THE 32 REMAINING VOTES WERE ALL FOR ONE TEAM
THE FINAL SCORE IS EITHER
WHITE SPOON 66 : BLACK SPOON 34
OR WHITE SPOON 34 : BLACK SPOON 66
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 1, 7-ON-7 MATCH
WHITE SPOON TEAM 66 : BLACK SPOON TEAM 34
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 1, 7-ON-7 MATCH
WHITE SPOON TEAM WINS BY 32 POINTS
WHITE SPOON TEAM
BLACK SPOON TEAM
BLACK SPOON VS. WHITE SPOON TEAM BATTLE ALL OR NOTHING, MATCH 1
WHITE SPOON TEAM 66 : BLACK SPOON TEAM 34
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 2
5-ON-5 MATCH
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 2, 5-ON-5 MATCH
WILL BE EVALUATED BY A PANEL OF 50 MYSTERY JUDGES
A TOTAL OF 50 JUDGES RE-SELECTED FROM 25 OUT OF 34 WHO VOTED BLACK SPOONS,
AND 25 OUT OF 66 WHO VOTED FOR WHITE SPOONS IN THE FIRST MATCH
INCLUDING THE TWO JUDGES, 25 PEOPLE WHO VOTED FOR EACH TEAM WERE SELECTED
2 POINTS PER PERSON A TOTAL OF 100 POINTS
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 2, 5-ON-5 MATCH
5 WHITE SPOON TEAM MEMBERS
SON JONG-WON, EXECUTIVE CHEF OF MICHELIN 1-STAR L'AMANT SECRET, EATANIC GARDEN
PARK HYO-NAM, 10TH CULINARY MASTER OF KOREA
CHEF OF FRENCH CUISINE FOR 47 YEARS
SAM KIM, CHEF OF ITALIAN CUISINE FOR 25 YEARS
CHUN SANG-HYUN, BLUE HOUSE EXECUTIVE CHEF (2008-2018)
BLUE HOUSE CHEF OF CHINESE CUISINE (1998-2008)
VENERABLE SUNJAE, FIRST MASTER OF BUDDHIST TEMPLE CUISINE IN KOREA
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 2, 5-ON-5 MATCH
5 BLACK SPOON TEAM MEMBERS
CULINARY MONSTER
BARBECUE LAB DIRECTOR
ALL MEMBERS MUST PARTICIPATE IN AT LEAST ONE OF THE THREE MATCHES,
AND CAN PARTICIPATE IN MORE THAN ONE
WITCH WITH A WOK RETURNING FOR MATCH 2
DWEJI-GOMTANG IN NY RETURNING FOR MATCH 2
REBELLIOUS GENIUS RETURNING FOR MATCH 2
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 2: INGREDIENT SELECTION
COMBINE TWO INGREDIENTS CHOSEN BY EACH TEAM FROM THE WHEELS OF LAND AND SEA
THE TEAM THAT WON MATCH 1 DETERMINES THE ORDER OF INGREDIENT SELECTION
CHICKEN WHEEL OF LAND
POLLOCK ROE WHEEL OF SEA
CHICKEN, POLLOCK ROE
FRICASSÉE: A TRADITIONAL FRENCH DISH
MEAT LIGHTLY BROWNED THEN COOKED IN WHITE SAUCE
PLANNING TO PUT MASHED POTATOES UNDERNEATH THE FRICASSÉE
MASHED POTATOES
IDEA TO MIX POLLOCK ROE INTO THE MASHED POTATOES
WHITE SPOON TEAM'S DISH
CHICKEN → CHICKEN FRICASSÉE POLLOCK ROE → POLLOCK ROE MASHED POTATOES
SAM KIM CHEF OF ITALIAN CUISINE
SON JONG-WON CHEF OF FRENCH CUISINE
PARK HYO-NAM CHEF OF FRENCH CUISINE
POLLOCK ROE CREAM SAUCE
BLACK SPOON TEAM'S DISH
CHICKEN → KKANPUNGGI POLLOCK ROE → POLLOCK ROE CREAM SAUCE
COMBINATION OF POLLOCK ROE CREAM SAUCE + KKANPUNGGI + THINLY SLICED GREEN ONIONS
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 2 5-ON-5 MATCH, TIME LIMIT 120 MINUTES
STATIONS ASSIGNED BY CULINARY MONSTER
REBELLIOUS GENIUS, CULINARY MONSTER
BARBECUE LAB DIRECTOR
WITCH WITH A WOK
DWEJI-GOMTANG IN NY
FRYER, STOVE
FROM THE FRIDGE
SEARING: A HIGH-HEAT COOKING METHOD TO QUICKLY COOK THE INGREDIENTS' SURFACE
THE KEY IS THE RICH FRICASSÉE CREAM SAUCE
PLANNED TO HAVE INGREDIENTS PREPPED BY THE 60-MINUTE MARK
STARCH PASTE, BÉCHAMEL SAUCE
POLLOCK ROE CREAM SAUCE COMPLETED BY ADDING POLLOCK ROE TO BÉCHAMEL SAUCE
CHICKEN COOKED ONCE IN THE OVEN
FIRST SEARED → THEN COOKED IN THE OVEN THIRD COOKING IN CREAM SAUCE
POLLOCK ROE CREAM SAUCE
SUPPLEMENTING ACIDITY AND SWEETNESS WITH BALSAMIC VINEGAR
PLANNING TO SERVE IT WITH CHARRED LEMON TO SQUEEZE ON TOP
BALSAMIC VINEGAR
CHARRED LEMON JUICE
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 2, 5-ON-5 MATCH COOKING OVER
BLACK SPOON TEAM ROE KKANPUNGGI
POLLOCK ROE CREAM SAUCE
WHITE SPOON TEAM COCK-A-DOODLE-DOO EMBRACING POLLOCK ROE
POLLOCK ROE MASHED POTATOES POLLOCK ROE CREAM SAUCE
VOTING COMPLETE
JUDGE ANH SUNG-JAE VOTED FOR THE WHITE SPOON TEAM
JUDGE PAIK JONG-WON VOTED FOR THE BLACK SPOON TEAM
POLLOCK ROE
LET'S AIM TO SCORE AROUND 60 POINTS IN THE 2ND MATCH
BLACK SPOON VS. WHITE SPOON TEAM BATTLE MATCH 1 RESULTS
WHITE SPOON TEAM 66, BLACK SPOON TEAM 34 32-POINT DIFFERENCE
BLACK SPOON VS. WHITE SPOON TEAM BATTLE MATCH 2
2 POINTS PER JUDGE A TOTAL OF 100 POINTS AT STAKE
WHITE SPOON TEAM, BLACK SPOON TEAM
WHITE SPOON TEAM WINS
MATCH 1, WHITE TEAM 66, BLACK TEAM 34 MATCH 2, WHITE TEAM 52, BLACK TEAM 48
TOTAL SCORE: WHITE SPOON TEAM 118, BLACK SPOON TEAM 82
A 36-POINT DIFFERENCE AFTER MATCH 2
BLACK SPOON VS. WHITE SPOON TEAM BATTLE ALL OR NOTHING, MATCH 1
WHITE SPOON TEAM 66 : BLACK SPOON TEAM 34
MATCH 2 WHITE SPOON TEAM 52 : BLACK SPOON TEAM 48
TOTAL SCORE 118 : 8236-POINT DIFFERENCE
BLACK SPOON VS. WHITE SPOON TEAM BATTLE
ALL OR NOTHING
THIS WILL DECIDE THE FATES OF EACH TEAM, WHETHER THEY SURVIVE OR GET ELIMINATED
THE LAST BLACK SPOON VS. WHITE SPOON TEAM BATTLE
3-ON-3 BATTLE OF THE ACES
10 JUDGES
10 POINTS PER JUDGE A TOTAL OF 100 POINTS AT STAKE
CURRENT CUMULATIVE SCORE 118 : 82 A TOTAL DIFFERENCE OF 36 POINTS
THE BLACK SPOON TEAM CAN MAKE A COMEBACK IF THEY RECEIVE 7 OR MORE OUT OF 10 VOTES
WHO ARE THE JUDGES FOR THE FINAL MATCH?
THE 3-ON-3 BATTLE OF THE ACES WILL BE JUDGED BY A SPECIAL PANEL
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 3 3-ON-3 BATTLE OF THE ACES
SPECIAL 8-PERSON JUDGING PANEL
EIGHT CHEFS WHO PARTICIPATED IN SEASON 1 OF CULINARY CLASS WARS
EDWARD LEE
NAPOLI MATFIA
CHOI HYUN-SEOK
JUNG JI-SUN
COOKING MANIAC
AUNTIE OMAKASE #1
JANG HO-JOON
LU CHINGLAI
10 POINTS AT STAKE FOR EACH OF THE SPECIAL PANEL'S VOTE
CHOOSING THE 3 ACES FROM EACH TEAM
ANNOUNCING THE 3 ACES OF EACH CLASS
WHITE SPOON TEAM'S 3 ACES
WHITE SPOON TEAM'S 3 ACES: SON JONG-WON
JUNG HO-YOUNG
SAM KIM
BLACK SPOON TEAM'S 3 ACES
WHITE SPOON TEAM'S 3 ACES: CULINARY MONSTER
BARBECUE LAB DIRECTOR
KNIFE OMAKASE
A HIDDEN INGREDIENT
WHEEL OF LAND: BURDOCK ROOTSPEAS BONE-IN VEAL LOIN, SPINACH
WHEEL OF SEA: ROCKFISH, GAMTAE GAEBUL, SALMON
HIDDEN INGREDIENT
+ INGREDIENT FROM WHEEL COMBINE THE TWO INGREDIENTS
REVEALING THE HIDDEN INGREDIENT
HIDDEN INGREDIENT TOFU
THE 8 SPECIAL JUDGES JUDGE SOLELY ON TASTE WITHOUT KNOWING WHICH TEAM MADE WHICH DISH
THE SPECIAL JUDGING PANEL WILL LEAVE UNTIL COOKING IS COMPLETE
EACH TEAM CHOOSES ONE MAIN INGREDIENT TO USE WITH TOFU
BURDOCK ROOTS, PEAS, BONE-IN VEAL LOIN SPINACH, ROCKFISH, GAMTAE, GAEBUL, SALMON
THE TEAM THAT WON THE SECOND MATCH GETS FIRST PICK OF THE INGREDIENTS
(BOTH TEAMS CAN'T CHOOSE THE SAME INGREDIENT)
TIME LIMIT 60 MINUTES
COLD SOBA WITH LIMES
WHITE SPOON TEAM CHOOSES ROCKFISH
DEBATED BETWEEN BONE-IN VEAL LOIN AND ROCKFISH
STEAMED TOFU WITH VEGETABLES
ROCKFISH
SAUCE
KENCHIN-MUSHI: A JAPANESE DISH OF CHOPPED VEGETABLES AND TOFU
WRAPPED IN FISH, THEN STEAMED
TOFU, FISH
COMBINATION OF GRILLED ROCKFISH AND STEAMED TOFU MIXED WITH VEGETABLES
SUGGESTION OF PLACING SLICED VEAL LOIN ON TOP OF THE COLD SOBA
BONE-IN VEAL LOIN
BLACK SPOON TEAM CHOOSES BONE-IN VEAL LOIN
FRIED TOFU
+ BONE-IN VEAL LOIN
+ LIMES
TOFU COLD SOBA WITH SLICED VEAL LOIN TOPPING
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 3 3-ON-3 BATTLE OF THE ACES
SLICED VEAL LOIN TO GO ON TOP OF THE NOODLES
FRIED TOFU TO BE USED AS GARNISH
SQUEEZING WATER OUT OF TOFU TO BE USED FOR NOODLE BROTH
KIZAMI NORI: FINELY JULIENNED SEAWEED OFTEN USED AS GARNISH IN JAPANESE CUISINE
PRESSURE COOKER CONTAINING BONE-IN VEAL LOIN
FRIED GREEN ONIONS TO BE USED AS GARNISH
ALL DONE ONCE IT GOES THROUGH THE FINAL COOLING PROCESS IN ICE
TOFU WITH MOISTURE SQUEEZED OUT + DRIED BONITO FLAKE BROTH
ADJUSTING THE RATIO BY MIXING BLENDED TOFU BROTH
INTO THE TSUYU BROTH
LIME ZEST
GINGER
LIME JUICE
3-ON-3 BATTLE OF THE ACES COOKING OVER
TOFU
WHITE SPOON TEAM ROCK-LUCKY-BONBON
FRIED GREEN ONIONS
BLACK SPOON TEAM ENDING NOODLES
FRIED TOFU
NOODLES
ENDING NOODLES, ROCK-LUCKY-BONBON
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 1 7-ON-7 MATCH
WHITE SPOON TEAM 66 : 34 BLACK SPOON TEAM
BLACK SPOON VS. WHITE SPOON TEAM BATTLE 2 5-ON-5 MATCH
WHITE SPOON TEAM 52 : 48 BLACK SPOON TEAM
BLACK SPOON TEAM 82
WHITE SPOON TEAM 118
WHITE SPOON TEAM IS LEADING BY 36 POINTS
BLACK SPOONS MUST SCORE AT LEAST 37 POINTS MORE TO WIN
WHITE SPOON TEAM ROCK-LUCKY-BONBON
BLACK SPOON TEAM ENDING NOODLES
BLACK SPOON TEAM 82, WHITE SPOON TEAM 118
BLACK SPOON TEAM 92, WHITE SPOON TEAM 118
BLACK SPOON TEAM 102, WHITE SPOON TEAM 118
BLACK SPOON TEAM 102, WHITE SPOON TEAM 128
BLACK SPOON TEAM 112, WHITE SPOON TEAM 128
BLACK SPOON TEAM 122, WHITE SPOON TEAM 128
BLACK SPOON TEAM 132, WHITE SPOON TEAM 128
BLACK SPOON TEAM TAKES THE LEAD
BLACK SPOON TEAM 132, WHITE SPOON TEAM 128
BLACK SPOON TEAM 132, WHITE SPOON TEAM 138
WHITE SPOON TEAM TAKES THE LEAD AGAIN
BLACK SPOON TEAM 132, WHITE SPOON TEAM 138
BLACK SPOON TEAM 132, WHITE SPOON TEAM 148
BLACK SPOON TEAM 142, WHITE SPOON TEAM 148
A DIFFERENCE IN SCORE OF 6 POINTS
10 POINTS REMAINING