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♪ tense music playing ♪
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[carriage rattling]
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NARRATOR:
Last night was a long night
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for chili kingmaker Johnny Scoville.
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I don't know what the truth is,
and that's the problem.
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NARRATOR:
Allegations that Jimmy Pickle stole
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the JP Piranha swept
across the chili world,
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and Johnny doom scrolled till dawn.
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Seriously, he read, like, every comment.
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♪ dramatic music playing ♪
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With both men in the same city,
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Johnny demanded
a face-to-face meeting right away
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to clear the air.
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Not like he's gonna be.
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I'm-I'm ready. This is something
that needs to happen.
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I need answers.
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I've worked really hard,
I've never had a misstep.
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I've got a pretty good reputation
in the chili world.
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JIMMY PICKLES:
Johnny Scoville.
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He needs to convince me big time.
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Make this make sense
or I'm done, I'm done with Jimmy,
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and I'm gonna treat him like Paulie
from Goodfellas,
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I'm gonna turn my back on him.
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You got a pepper that's hot.
JIMMY: Yeah.
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But there are those
that are saying that the,
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you know, the origin
of-of the JP Piranha is questionable.
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Stuff that's online, saying that
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that cross didn't come from you.
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And I go on this quest to find
a pantheon of peppers,
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after all this whole journey,
seven years, all this,
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to find there is some question.
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That was-- I couldn't, I lost sleep.
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Yeah. There-There's no question.
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There-- I-I-I-- If I went on,
one hand on The Bible, yes.
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I'm glad you're bringing this up,
I'm very glad.
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Everything's documented.
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Uh, since 2018, I made the cross.
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It is a Naga Bubblegum
crossed into a Primotalii.
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So the-the P-Piranha you've had,
you've grown--
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how many seasons
have you grown the Piranha?
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Um, this is going to be the seventh.
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You can look through
the documentation, which I have.
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Do you-- Did you bring it with you?
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- Yes.
- Let me see it. I-I wanna see it.
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Uh, so, getting to the nitty-gritty,
F1, 2018. I made a video.
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JOHNNY SCOVILLE:
That's F1 and in 2018?
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JIMMY:
Yes.
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Time stamps are very important.
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NARRATOR:
When Jimmy says the term F1,
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he's referring to the first generation
of his pepper plant.
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A pepper plant doesn't produce
a consisting crop of similar peppers
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until it's stable, when it reaches F7.
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Superhot creators often chronicle proof
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of all generations to document their work.
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JIMMY [on recording]:
The JP Piranha, 2018, F1.
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Yeah, I mean, the thing is,
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I-I get tired of the pepper community.
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It's like, the second
somebody has somethin',
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"I have it, too!" Some-- "I have it, too!"
"I have it, too!"
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And I see it all the time.
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And I sell it to people,
and then they go and rename it.
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So it's important to have
some type of, uh, paper trail.
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I have pictures of generations, so--
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You know, I got proof of everything I do.
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Boom, there you go.
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I think it's important I be truthful.
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Yep. You have my word.
JOHNNY: Alright.
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The-the community has my word.
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So I've said everything that I need to.
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- Sure.
- I just hope that--
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I-I hope nothing pops up that's gonna go,
"Oh, here we go again.
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I just wanna be done with it.
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I appreciate the pictures
and the documentation.
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That helped a lot.
- I appreciate you, Johnny.
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You're welcome, and I'm-I'm
taking you at face value.
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You know, Jimmy's all over the place,
but he's said stuff that made sense to me.
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The last thing I wanna do
is turn my back on a friend,
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and fortunately, he said
the things that were necessary
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that calmed my nerves
moving forward with this.
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New day?
- New day.
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JOHNNY: No drama?
JIMMY: No drama.
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♪ dramatic theme music playing ♪
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[pepper crunches]
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[flame sizzles]
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[bubbling]
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[flame sizzling]
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[pepper crunches]
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♪ dramatic music playing ♪
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NARRATOR: The pepper game
is not for the meek.
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[gulps]
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It's loud...
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[heaves]
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NARRATOR:
...and in your face.
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Perhaps no one reps that better
than chili addict Zach Goot.
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With his bright red hair
and need for the spotlight...
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Let's go, Zest Fest!
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NARRATOR: ...he's not the kind
of guy who's easy to miss.
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Ah!
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NARRATOR:
Until now.
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♪ gentle playful music playing ♪
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Hello, good morning, good morning.
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[bell dings]
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- How are you, how are you?
- Good.
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Can I just get a regular coffee
with cream, please?
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- You got it.
- Thank you.
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NARRATOR:
A couple months back,
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Zach retired from
the Texas Hot Spot livestream
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and the chili community at large.
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He's slipped up from time
to time, but for the most part,
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he's been living a much less spicy life.
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I mean, this guy's not even
eating spicy peanuts anymore.
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Since I retired,
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I, I took about 90 days
of just straight thinking.
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Me and my wife are much better.
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Our daughter,
she got accepted
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into the gifted
and talented program,
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which is amazing.
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So lately, in my life,
what I've been doin'
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is workin' in the school
as the security guard.
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Um, it's been quite an adjustment
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uh, since I'm used
to bein' so... rowdy.
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Usually, I would sleep in
till about 11 or 12 o'clock, [laughs]
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'cause I didn't really have a job.
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But now I'm wakin' up early,
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makin' sure I get some coffee in me,
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and I'm headin' to work.
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[machine whirring]
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[rain pattering]
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Um, yes, when I took a step back,
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and I got off the internet,
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and, you know, the attention stopped,
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yeah, I got a little lonely.
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I started drinking a little bit.
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Um--
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Well, not a little bit,
I started drinkin' a lot a bit.
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I started drinkin'
about six beers a night,
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and that turned slowly
into 12 beers a night.
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The old addictions do keep comin'
and hittin' on the door,
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knockin' on the door, but, uh,
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we try to keep 'em at bay as best we can.
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And the only way to really,
really relieve that trigger
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or that warning
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is to do somethin'
to make you feel different.
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NARRATOR:
After giving up superhot,
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it hasn't been easy
for Zach to strike a balance.
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Past demons have crept in.
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So now, he and his wife, Anna,
have hatched a new plan,
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a safety valve once a month
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that allows Zach one very spicy bender
to scratch the itch.
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ZACH GOOT:
With the burn comin' back into my life,
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I can kinda see the worry
on my wife's face,
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but this is my opportunity
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to come back to the chili community
a different man.
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NARRATOR: While Zach Goot gets ready
for a weekend heat bender,
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♪ dramatic music playing ♪
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a select group of his fellow chiliheads
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are on the precipice
of something much bigger.
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[fryer sizzling]
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Going hotter and more mainstream
than ever before.
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TROY PRIMEAUX:
How y'all doin'?
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You nervous for this? [laughs]
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AUREA DE GUZMAN:
Yes.
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JOE GUITH: Welcome.
- Thank you.
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ERIC STEIN: It's good to see you all.
- Good seeing you all.
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Good morning.
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Guys wanna give it a try there?
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JOHNNY:
Yeah, l-- um, may I?
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KEVIN HOUSTON:
Absolutely, help yourself.
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NARRATOR:
The spicy world of pepper people
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doesn't often include corporate retreats
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with Fortune 500 companies,
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but today is the exception.
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JOE:
We got more chicken coming.
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I know a few people. [laughs]
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Yeah. Yeah. [laughs]
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NARRATOR:
The executive team from a company
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called Church's Texas Chicken
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invited Troy Primeaux, Jimmy Pickles,
and Bobby McFadden
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to create new sauces
based on their superhots.
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Excellent.
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We're gonna make,
make it sing in a little bit.
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JOE:
Johnny, it's great, great to meet ya.
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I've seen you on my,
my son's phone many times.
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JOHNNY:
Well, that's really cool.
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It'd be cool if I could have met him.
Little chiliheads are the best.
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You know what? Non-school day,
maybe I could have convinced my wife.
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JOHNNY:
Maybe in the future, we'll do that.
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- Yes, that would be awesome.
- I got a question for ya,
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'cause I've been kinda scratching
my head for a while,
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Like, how did all this happen?
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Like, how-how are we standing here--
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- Yeah.
- 'Cause I'm curious.
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- Well-- You know--
- If you can share that.
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Yeah, so I've never seen a brand
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where more hot sauce
has gone out the door.
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I-I kid you not, right?
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And-and-and so clearly it was
a part of who we are, and yet,
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we didn't really have anything signature
on the sauce side.
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I mean, tons of hot sauce,
but it's someone else's hot sauce.
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So I came back and said,
"Listen, we need to figure this out.
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We need to do our version of this."
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- Brilliant.
- And so, the first thing, they're like,
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"Well, we've got to go
to the source,
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we need to start talking to some growers."
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Sounds exciting.
JOE: Uh, it's very cool.
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If you get a corporate company
to look at you like that,
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that's the dream.
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All these pepper growers thinkin',
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"That's me, I can do that."
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But if you can get the attention
of a big corporation,
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00:08:38,936 --> 00:08:41,647
it's a life-changer,
that's it, a life-changer.
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00:08:42,064 --> 00:08:44,942
We definitely need a,
a signature hot sauce,
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00:08:44,942 --> 00:08:47,277
and we definitely think
the door is wide open.
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TROY: Well, we'll have some fun
and see what we come up with. Yeah?
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00:08:50,948 --> 00:08:52,074
JOE:
Awesome.
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♪ upbeat dramatic music playing ♪
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NARRATOR:
Big ideas can only take you so far.
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Opportunity is everything.
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00:09:07,089 --> 00:09:10,008
And today, our pepper people
have an opportunity
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00:09:10,008 --> 00:09:12,302
to bring their heat
to the mainstream,
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developing a new fried chicken
dipping sauce
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00:09:14,638 --> 00:09:17,558
that could go worldwide.
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We're talking every country in the world.
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Maybe Mars if we get that
rocket stuff together.
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JIMMY:
That's the good stuff.
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00:09:26,567 --> 00:09:27,985
JOHNNY: You know what you're doing,
you have a plan, huh?
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JIMMY:
Absolutely.
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NARRATOR:
Of late, Jimmy Pickles' reputation
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00:09:31,697 --> 00:09:33,323
has come under fire,
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with accusations about him
and his JP Piranha.
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Can I tell you something?
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I'm trying to figure out
how I'm here at all.
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So I don't know.
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Love Jimmy, but Jimmy thinks
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that everybody's out
to get his lucky charms.
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NARRATOR:
Despite the noise,
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Jimmy knew he could not
hide out and miss this.
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So for the occasion,
he's asked for a little assistance
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from the only person he trusts right now.
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JOHNNY: How much zest
do want me to put in this?
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I want approximately three oranges.
242
00:09:57,764 --> 00:09:59,141
Okay, I got one more to go.
243
00:09:59,141 --> 00:10:01,018
JIMMY: Okay, perfect,
then we'll go from there.
244
00:10:03,520 --> 00:10:04,855
JIMMY:
Big dog?
245
00:10:04,855 --> 00:10:05,772
Because uh,
246
00:10:07,274 --> 00:10:10,110
there's a lot of people
I don't trust in the pepper community,
247
00:10:10,110 --> 00:10:11,778
but I trust Johnny Scoville.
248
00:10:12,988 --> 00:10:14,698
I value his expertise.
249
00:10:15,115 --> 00:10:17,159
After all the reviewing hot sauces,
250
00:10:17,659 --> 00:10:19,828
he is an asset.
251
00:10:21,121 --> 00:10:21,997
Thank you.
252
00:10:21,997 --> 00:10:24,583
My relationship with Johnny Scoville
has been great.
253
00:10:24,583 --> 00:10:26,502
We have some unique experiences.
254
00:10:26,502 --> 00:10:29,588
I started my company the same time
Johnny started reviewing
255
00:10:30,130 --> 00:10:31,798
and we watched each other grow.
256
00:10:32,424 --> 00:10:37,262
This is a JP Piranha,
agave, orange dipping sauce.
257
00:10:37,262 --> 00:10:40,140
My approach is actually,
I wrote kind of a recipe,
258
00:10:40,140 --> 00:10:41,266
spur of the moment, in my head--
259
00:10:41,642 --> 00:10:42,893
JOHNNY:
He's using the force.
260
00:10:42,893 --> 00:10:44,645
JIMMY:
So i-i-it's-it's basic.
261
00:10:44,645 --> 00:10:45,687
JOHNNY:
You know that's great though,
262
00:10:45,687 --> 00:10:47,481
'cause if you're doing something
on a grand scale,
263
00:10:47,481 --> 00:10:48,899
simplicity is your friend.
264
00:10:48,899 --> 00:10:51,777
If I end up doing a deal
with Church's Chicken,
265
00:10:51,777 --> 00:10:54,196
it would be a fantastic opportunity.
266
00:10:54,196 --> 00:10:58,075
Actually, not just for me,
but for the entire community itself
267
00:10:58,075 --> 00:11:01,537
because they're actually expanding
the knowledge of the chili community.
268
00:11:01,537 --> 00:11:05,290
So not only would I win,
the entire community would win.
269
00:11:05,290 --> 00:11:08,335
But I mean, ultimately,
I would from the deal,
270
00:11:08,335 --> 00:11:09,753
you know, make no mistake.
271
00:11:09,753 --> 00:11:12,130
I feel like, uh,
this is meant to be.
272
00:11:12,548 --> 00:11:13,966
BOBBY MCFADDEN:
Take 'em out, and shake 'em.
273
00:11:13,966 --> 00:11:15,133
AUREA:
Shake 'em.
274
00:11:15,133 --> 00:11:17,845
Shake 'em like you're crazy.
There you go.
275
00:11:17,845 --> 00:11:22,015
[container rattling]
276
00:11:23,267 --> 00:11:24,476
Shaky, shaky, shaky.
277
00:11:24,476 --> 00:11:25,644
BOBBY:
I'm tryin'.
278
00:11:25,644 --> 00:11:27,938
[container rattling]
279
00:11:27,938 --> 00:11:29,606
TROY:
Used to be a bartender or what?
280
00:11:29,606 --> 00:11:32,568
That's what I'm doin', man,
serving up garlic cocktails.
281
00:11:33,569 --> 00:11:34,945
NARRATOR:
Only a few months ago,
282
00:11:34,945 --> 00:11:37,823
Aurea De Guzman and Bobby McFadden
were online friends
283
00:11:37,823 --> 00:11:39,575
on the periphery of the chili world,
284
00:11:40,117 --> 00:11:43,412
but Bobby's superhots
and Aurea's hot sauce expertise
285
00:11:43,412 --> 00:11:45,414
have catapulted them here today.
286
00:11:46,206 --> 00:11:48,375
AUREA:
Right now, we're confit-ing the garlic,
287
00:11:48,375 --> 00:11:51,003
so it's cooking it
in a really low temperature.
288
00:11:51,003 --> 00:11:55,007
Also creating my spice blend here,
building flavor.
289
00:11:55,424 --> 00:11:58,343
Um, I'm always interested
in layers of heat,
290
00:11:58,343 --> 00:12:01,805
so not necessarily just spice
in the mouth
291
00:12:01,805 --> 00:12:05,434
but spice in, in terms of,
uh, different herbs
292
00:12:05,434 --> 00:12:07,561
and different types of ingredients.
293
00:12:08,145 --> 00:12:09,605
NARRATOR:
The sauce they're creating today
294
00:12:09,605 --> 00:12:11,857
incorporates traditional Filipino flavors.
295
00:12:12,274 --> 00:12:13,442
AUREA:
Star anise,
296
00:12:13,942 --> 00:12:17,696
Sichuan peppercorn,
and cloves.
297
00:12:17,696 --> 00:12:19,615
NARRATOR:
With Bobby's Grumpanero,
298
00:12:19,615 --> 00:12:22,576
a pepper that actually looks
like a grumpy man.
299
00:12:22,576 --> 00:12:24,953
BOBBY:
Flavor of the Grumpanero is sweeter,
300
00:12:24,953 --> 00:12:26,830
and it's got a nice, rounded heat.
301
00:12:26,830 --> 00:12:28,874
It's gonna work good in this recipe.
302
00:12:28,874 --> 00:12:31,585
NARRATOR: But there's
one additional ingredient at its core
303
00:12:31,585 --> 00:12:33,754
that truly sets it apart.
304
00:12:33,754 --> 00:12:38,300
This is sort of an,
an homage to, uh, my dad.
305
00:12:38,300 --> 00:12:42,513
The base of this recipe is his favorite...
306
00:12:42,513 --> 00:12:43,931
- Yeah.
- ...thing to put in food.
307
00:12:43,931 --> 00:12:44,806
So--
308
00:12:45,599 --> 00:12:48,644
Before my father died in 2017,
309
00:12:48,644 --> 00:12:51,188
we shared a certain love for peppers,
310
00:12:51,188 --> 00:12:54,942
and I would always make him
a batch of chili oil
311
00:12:54,942 --> 00:12:58,362
that he would put on his rice
and, um...
312
00:12:58,779 --> 00:12:59,821
[choking up]
313
00:13:00,948 --> 00:13:04,159
...and the last time I ever made that,
314
00:13:04,159 --> 00:13:08,163
he had about a-a fourth
of a cup left in a jar,
315
00:13:08,872 --> 00:13:11,166
and every time I clean,
I clean the fridge,
316
00:13:11,166 --> 00:13:13,377
I can't bring myself to throw that out.
317
00:13:14,086 --> 00:13:16,505
And then I get a call
from Bobby and he said,
318
00:13:17,214 --> 00:13:20,509
"Hey, so, um, what kind
of sauce are we making?"
319
00:13:21,468 --> 00:13:25,222
I opened my fridge
and to the left door was
320
00:13:25,222 --> 00:13:29,852
the last, um, batch of chili oil
321
00:13:29,852 --> 00:13:31,228
that I ever made for my dad,
322
00:13:31,562 --> 00:13:33,772
and it just came to me, like,
323
00:13:33,772 --> 00:13:37,609
I'm gonna make this
into some type of dipping sauce.
324
00:13:37,609 --> 00:13:39,820
You know, hopefully it turns out good.
325
00:13:39,820 --> 00:13:40,946
BOBBY:
Yeah.
326
00:13:40,946 --> 00:13:41,989
I think it will.
327
00:13:42,406 --> 00:13:43,240
Means a lot to her.
328
00:13:43,240 --> 00:13:44,658
That's something that was personal to her
329
00:13:44,658 --> 00:13:46,994
that she used to make
for her father that he enjoyed,
330
00:13:46,994 --> 00:13:49,413
and I think putting that into the sauce,
331
00:13:49,413 --> 00:13:51,164
you know, I think it was
a really good thing
332
00:13:51,164 --> 00:13:53,584
that we went ahead and did that, you know?
333
00:13:53,584 --> 00:13:56,253
I think it was really important.
334
00:13:57,754 --> 00:13:58,630
Oh, my--
335
00:13:59,298 --> 00:14:00,174
Right?
336
00:14:00,632 --> 00:14:01,842
Smells so good.
337
00:14:03,051 --> 00:14:05,888
NARRATOR: Bobby and Aurea
are betting big on her family recipe,
338
00:14:05,888 --> 00:14:08,974
but they're not the only ones here
relying on family.
339
00:14:09,349 --> 00:14:11,560
Whenever Troy Primeaux is making sauce,
340
00:14:11,560 --> 00:14:13,437
his wife is at his side.
341
00:14:13,437 --> 00:14:15,480
See, she's my assistant, but really,
342
00:14:15,731 --> 00:14:18,358
um, no, I'm her assistant.
343
00:14:18,358 --> 00:14:20,694
That's the truth, that's the truth.
[Kara laughs]
344
00:14:20,694 --> 00:14:23,822
She's the halo, and I'm the horns,
that's the reoccurring theme.
345
00:14:25,365 --> 00:14:26,200
The peaches.
346
00:14:26,200 --> 00:14:29,161
That's-that's hell
of a lot of, uh, faith, ain't it?
347
00:14:29,161 --> 00:14:31,371
I'm typically not a peach person, man,
348
00:14:31,705 --> 00:14:34,708
but, uh, it's just peachy.
349
00:14:34,708 --> 00:14:35,626
[laughs]
350
00:14:35,626 --> 00:14:37,503
Peaches go really well with things.
351
00:14:37,503 --> 00:14:41,298
Um, I know people in this--
uh, in our area, they like sweet stuff.
352
00:14:41,298 --> 00:14:42,132
TROY:
It's got the sugar.
353
00:14:42,132 --> 00:14:43,842
KARA PRIMEAUX: I think they go great
with, with chicken.
354
00:14:43,842 --> 00:14:46,345
So, that's where we are.
- It's her idea. [laughs]
355
00:14:46,345 --> 00:14:47,262
It's her idea.
356
00:14:47,763 --> 00:14:51,934
So, if we wanna kick it up
a couple of notches,
357
00:14:51,934 --> 00:14:55,437
these are dehydrated
7 Pot Primos I brought
358
00:14:55,437 --> 00:14:58,273
and if you blend this up,
you end up with this.
359
00:15:00,442 --> 00:15:01,902
I had to ship it ahead of time
360
00:15:01,902 --> 00:15:05,697
because I, I didn't wanna be
on a plane with this
361
00:15:05,697 --> 00:15:10,035
and have something happen
in checked luggage or baggage.
362
00:15:10,744 --> 00:15:12,204
Could you imagine a whole plane?
363
00:15:13,288 --> 00:15:15,582
I'd be on the news today,
for the wrong reasons.
364
00:15:15,582 --> 00:15:17,376
It's a scorcher, you know?
365
00:15:17,376 --> 00:15:19,294
Should call this thing stupid hot.
366
00:15:19,294 --> 00:15:21,213
[laughs] You know?
367
00:15:21,213 --> 00:15:23,298
Superhot, it's stupid hot.
368
00:15:23,298 --> 00:15:28,554
This is some pepper mash I brought
with the 7 Pot Primo.
369
00:15:29,221 --> 00:15:31,348
NARRATOR: Troy refers
to himself and his wife Kara
370
00:15:31,348 --> 00:15:33,392
as the halo and the horns.
371
00:15:33,392 --> 00:15:35,227
This stuff is good.
372
00:15:35,227 --> 00:15:37,354
You're talkin' some serious heat there.
373
00:15:37,354 --> 00:15:39,898
NARRATOR: And today,
they're using that relationship
374
00:15:39,898 --> 00:15:42,401
to develop a new spin on the 7 Pot
375
00:15:42,401 --> 00:15:45,028
that could make their sauce undeniable.
376
00:15:45,028 --> 00:15:49,658
TROY: I wanted to put five times
as much of this in here.
377
00:15:50,659 --> 00:15:52,911
It's killer, man, but Kara's like,
378
00:15:52,911 --> 00:15:54,955
"No, no, it's too much, please."
379
00:15:54,955 --> 00:15:57,416
Some of the best things
are made from a push-pull,
380
00:15:57,416 --> 00:16:00,878
when somebody challenges you,
and I'm always gonna wanna push it,
381
00:16:01,545 --> 00:16:04,965
maybe-maybe a little further
than I do with the heat,
382
00:16:04,965 --> 00:16:06,550
and she hones me back in.
383
00:16:06,550 --> 00:16:08,051
I'd like to put more of it,
384
00:16:08,051 --> 00:16:10,387
but right now we're startin' with a base.
385
00:16:10,387 --> 00:16:14,433
And I think this is
a great opportunity, you know.
386
00:16:15,142 --> 00:16:17,644
If we would have more financial security,
387
00:16:18,478 --> 00:16:21,565
then Kara would be happier
and our family would be happier.
388
00:16:22,065 --> 00:16:24,109
[knocks on table] Knock on wood.
389
00:16:24,651 --> 00:16:26,153
That's lookin' pretty good.
390
00:16:26,653 --> 00:16:27,779
A little nervous.
391
00:16:28,530 --> 00:16:29,489
Feel better now.
392
00:16:35,204 --> 00:16:37,873
[rain pattering]
393
00:16:38,332 --> 00:16:40,083
ZACH:
Hello, beautiful lady.
394
00:16:40,709 --> 00:16:42,419
- Hi.
- How are you?
395
00:16:42,419 --> 00:16:43,795
Good, how are you doing?
396
00:16:43,795 --> 00:16:45,255
I'm excited to get into it tonight.
397
00:16:45,255 --> 00:16:47,799
This'll be the spiciest
I've went in a while.
398
00:16:48,175 --> 00:16:50,052
NARRATOR: After retiring
from the chili community
399
00:16:50,052 --> 00:16:52,971
to focus on family,
Zach Goot has struggled
400
00:16:52,971 --> 00:16:55,849
with the absence of superhot in his life.
401
00:16:55,849 --> 00:16:58,060
The Zach spicy hall pass.
402
00:16:58,060 --> 00:16:59,520
Hey, it's better than goin' around
403
00:16:59,520 --> 00:17:02,898
finding needles and straws
and rolled up dollar bills.
404
00:17:02,898 --> 00:17:05,067
It's a healthier hall pass.
405
00:17:05,067 --> 00:17:06,735
ZACH:
It's a healthier hall pass.
406
00:17:06,735 --> 00:17:07,861
NARRATOR:
To find balance,
407
00:17:07,861 --> 00:17:11,323
his wife Anna has agreed
to a weekend dive into heat,
408
00:17:11,323 --> 00:17:14,409
a temporary binge, that along with AA,
409
00:17:14,409 --> 00:17:16,745
might help him avoid his darker demons.
410
00:17:17,371 --> 00:17:18,747
ZACH:
I have to be honest,
411
00:17:18,747 --> 00:17:21,667
I had a really bad cocaine problem,
412
00:17:23,460 --> 00:17:26,755
right around the time that I entered
the spicy community.
413
00:17:26,755 --> 00:17:29,633
Oh buddy. [laughs]
414
00:17:29,967 --> 00:17:31,051
BRANDON COLLINS:
Look what I got.
415
00:17:31,051 --> 00:17:33,303
I was wondering
when you were gonna bring that.
416
00:17:33,303 --> 00:17:36,056
[sighs] Spicy.
417
00:17:36,890 --> 00:17:39,643
I'm so proud to say that
I haven't touched cocaine
418
00:17:39,643 --> 00:17:40,769
in two and a half years.
419
00:17:40,769 --> 00:17:45,941
Once I realized eating spicy stuff,
it was the same effect as doin' my drugs,
420
00:17:46,817 --> 00:17:50,654
creates serotonin bursts or euphoria,
421
00:17:50,654 --> 00:17:54,241
and once I-- once I've realized
and figured that out, it was over.
422
00:17:55,325 --> 00:17:57,536
BRANDON:
We're about to be in a lot of pain.
423
00:17:57,536 --> 00:17:58,829
Cheers, bro.
- Cheers, buddy.
424
00:17:59,288 --> 00:18:01,081
[crunching]
BRANDON: Mm.
425
00:18:03,417 --> 00:18:05,294
Mm, I wanna try these
Carolina Reaper peanuts.
426
00:18:07,796 --> 00:18:09,548
So, these are ghost pepper ranch.
427
00:18:10,174 --> 00:18:11,300
Wow, that's good.
428
00:18:11,300 --> 00:18:13,927
NARRATOR: They say
whatever happens in Vegas
429
00:18:13,927 --> 00:18:15,470
stays in Vegas.
430
00:18:15,470 --> 00:18:17,055
ZACH:
My mouth's on fire!
431
00:18:17,055 --> 00:18:19,099
NARRATOR:
Well, the same rule applies here.
432
00:18:19,099 --> 00:18:20,434
Happy tears, we call it.
433
00:18:20,893 --> 00:18:22,603
NARRATOR:
Except for instead of drugs,
434
00:18:22,603 --> 00:18:24,479
it's weird hot things.
435
00:18:24,479 --> 00:18:26,523
Join me as we slowly descend
into madness.
436
00:18:26,523 --> 00:18:27,357
Cheers.
437
00:18:27,357 --> 00:18:28,734
[crunching]
438
00:18:28,734 --> 00:18:31,320
♪ dramatic music playing ♪
439
00:18:32,237 --> 00:18:33,989
[growls]
440
00:18:34,573 --> 00:18:36,200
♪ electronic dance music playing ♪
441
00:18:36,200 --> 00:18:37,492
♪ Break it down ♪
442
00:18:37,492 --> 00:18:41,622
♪
443
00:18:42,623 --> 00:18:43,749
BRANDON:
This is the lit.
444
00:18:45,459 --> 00:18:48,212
Oh. [laughs]
445
00:18:48,212 --> 00:18:49,171
That's hot.
446
00:18:49,880 --> 00:18:51,340
ZACH:
Those are the plasma flakes.
447
00:18:52,090 --> 00:18:53,550
Oh, man.
448
00:18:54,426 --> 00:18:56,261
Goddammit. [claps hands]
449
00:18:56,261 --> 00:18:59,598
♪ electronic dance music continues ♪
450
00:18:59,598 --> 00:19:01,558
[maniacal laughter]
451
00:19:05,145 --> 00:19:06,396
ZACH:
Eating spicy stuff,
452
00:19:06,396 --> 00:19:09,983
even that can turn into... problematic.
453
00:19:10,526 --> 00:19:11,401
Ah!
454
00:19:11,985 --> 00:19:13,237
I got it in my eye.
455
00:19:14,071 --> 00:19:15,989
I got superhot pow in my eye.
456
00:19:17,074 --> 00:19:22,204
You know, a healthy addiction can turn
into an un-unhealthy addiction.
457
00:19:23,455 --> 00:19:24,289
Can I be honest?
458
00:19:24,289 --> 00:19:27,835
Even though I got it in my eye, I like it.
459
00:19:28,377 --> 00:19:29,378
Is that weird?
460
00:19:29,795 --> 00:19:33,757
The burn around my eye
even is addicting. [laughs]
461
00:19:34,174 --> 00:19:35,509
This is living.
BRANDON: You know?
462
00:19:35,509 --> 00:19:36,593
ZACH: This is living right.
463
00:19:38,178 --> 00:19:41,139
NARRATOR: Zach's spicy bender
is just kicking off,
464
00:19:41,139 --> 00:19:43,851
a momentary madness
that might deliver some balance
465
00:19:43,851 --> 00:19:45,602
to his life for now.
466
00:19:45,602 --> 00:19:48,522
But while he travels deeper down
the rabbit hole,
467
00:19:49,898 --> 00:19:51,900
his fellow pepper people are working
468
00:19:51,900 --> 00:19:54,319
to tone down superhot extremes
469
00:19:54,319 --> 00:19:56,697
to bring a milder heat to the mainstream.
470
00:19:57,281 --> 00:19:58,198
Just dip.
471
00:19:58,657 --> 00:19:59,533
Alright.
472
00:19:59,533 --> 00:20:00,701
Mm. Cheers.
473
00:20:00,701 --> 00:20:02,369
[Kara laughs]
474
00:20:03,328 --> 00:20:06,790
♪ dramatic music playing ♪
475
00:20:11,795 --> 00:20:12,796
Needs more heat.
476
00:20:14,256 --> 00:20:16,425
Needs a little bit more heat, I think.
477
00:20:16,925 --> 00:20:19,386
JIMMY: We're gonna reduce it,
that's all we're doing.
478
00:20:19,386 --> 00:20:22,472
Take a spoon,
uh, be careful of temperature.
479
00:20:22,472 --> 00:20:23,473
How we lookin'?
480
00:20:25,058 --> 00:20:26,810
I may have to add a little bit more heat.
481
00:20:28,937 --> 00:20:30,105
The only issue is the thickness,
482
00:20:30,105 --> 00:20:32,191
if you can get the thickness right,
that's ridiculous.
483
00:20:32,816 --> 00:20:35,444
I mean, really.
JIMMY: I think we got a solid product.
484
00:20:35,444 --> 00:20:36,445
JOHNNY:
Wow.
485
00:20:37,404 --> 00:20:39,364
Johnny and these two guns.
486
00:20:40,949 --> 00:20:42,242
♪
487
00:20:43,410 --> 00:20:44,286
[crunching]
488
00:20:44,286 --> 00:20:46,330
Mm, that's yummy. [laughs]
489
00:20:46,330 --> 00:20:47,247
[Bobby laughs]
490
00:20:48,498 --> 00:20:49,458
It is good.
491
00:20:50,501 --> 00:20:51,376
How's the spice?
492
00:20:52,127 --> 00:20:53,086
It's good.
493
00:20:53,629 --> 00:20:55,255
- Creeps up on you.
- Mm-hmm.
494
00:20:55,255 --> 00:20:57,299
That spice, ooh, that's good.
495
00:20:59,092 --> 00:21:00,427
Once the heat kicks in.
496
00:21:00,886 --> 00:21:01,929
AUREA: Yep.
- It's good.
497
00:21:03,472 --> 00:21:05,599
NARRATOR: As each grower
finishes up their sauce,
498
00:21:05,599 --> 00:21:09,436
they prepare a sample
for the Church's exec's blind taste test.
499
00:21:10,020 --> 00:21:13,607
That's right, no pitching
your sauce here, no razzle-dazzle,
500
00:21:13,607 --> 00:21:17,027
no little picture of sauces
on top of volcanoes,
501
00:21:17,027 --> 00:21:18,529
now it's time to taste.
502
00:21:19,071 --> 00:21:20,948
I'm glad we're at the end of this phase
503
00:21:20,948 --> 00:21:22,449
'cause I'm ready to eat.
504
00:21:22,449 --> 00:21:24,243
We've been talking
about this for a while.
505
00:21:24,243 --> 00:21:27,246
So we really need to be going.
506
00:21:27,246 --> 00:21:28,080
Thank you.
507
00:21:28,080 --> 00:21:29,540
We're super excited
[overlapping chatter]
508
00:21:29,540 --> 00:21:30,916
TROY:
And I'll say, I'll say, look,
509
00:21:30,916 --> 00:21:34,336
if it's not what you expected
or what you wanted,
510
00:21:34,837 --> 00:21:37,172
I hope you enjoy it, and we had fun.
511
00:21:37,172 --> 00:21:38,173
Alright.
KARA: Yeah. Thank you.
512
00:21:38,173 --> 00:21:39,716
TROY: Thank you.
NATALIA FRANCO: Alright, guys.
513
00:21:40,342 --> 00:21:43,345
NARRATOR: Troy's Peach Primo,
Jimmy's Orange Agave,
514
00:21:43,345 --> 00:21:46,265
and Bobby and Aurea's
chili oil-inspired sauce
515
00:21:46,265 --> 00:21:48,642
all make their way
from the cook station
516
00:21:48,642 --> 00:21:50,143
to the executive table.
517
00:21:51,979 --> 00:21:52,813
NATALIA:
Okay.
518
00:21:52,813 --> 00:21:54,064
JOE: Alright, should we get
some chicken goin'?
519
00:21:54,064 --> 00:21:55,107
ERIC: Let's do it.
KEVIN: Let's do it.
520
00:21:55,107 --> 00:21:55,941
JOE:
Okay.
521
00:21:55,941 --> 00:21:59,111
NATALIA: Okay, let's go for it.
JOE: Mm, interesting.
522
00:21:59,695 --> 00:22:01,238
NARRATOR:
It's now the moment of truth.
523
00:22:01,238 --> 00:22:02,698
- It sneaks up on you.
- Is that that back burn?
524
00:22:02,698 --> 00:22:04,867
That is the back burn, yeah, absolutely.
525
00:22:04,867 --> 00:22:07,286
NARRATOR: To evaluate
what these superhots can do
526
00:22:07,286 --> 00:22:11,540
and how they might bring
next level heat to millions.
527
00:22:11,540 --> 00:22:13,417
I'm gettin' a little bit
of the burn, right now.
528
00:22:13,417 --> 00:22:14,251
[group laughs]
529
00:22:14,251 --> 00:22:15,419
KEVIN: It's a nice build.
ERIC: Yep.
530
00:22:16,128 --> 00:22:17,212
JOE:
That is delicious.
531
00:22:21,550 --> 00:22:23,385
[rain pattering]
532
00:22:24,469 --> 00:22:26,805
Ah, I'm nervous
but I'm excited, you know?
533
00:22:26,805 --> 00:22:28,599
You know what I mean.
BRANDON: I know what you mean.
534
00:22:28,599 --> 00:22:30,601
ZACH: Nervous but excited
at the same time.
535
00:22:30,601 --> 00:22:32,936
This is gonna be one hell of a ride.
536
00:22:33,979 --> 00:22:36,356
NARRATOR: When Zach Goot
stepped away from superhot,
537
00:22:36,356 --> 00:22:38,317
it was to find equilibrium,
538
00:22:38,317 --> 00:22:41,653
but unfortunately,
it opened the door to old addictions.
539
00:22:42,821 --> 00:22:44,531
Alright, where did the extension--
540
00:22:44,531 --> 00:22:46,033
Oh, there's the extension cord
right there.
541
00:22:46,491 --> 00:22:47,910
Awesome.
BRANDON: Alright, bud.
542
00:22:49,036 --> 00:22:50,537
Let's plug the phone in.
543
00:22:50,537 --> 00:22:52,789
NARRATOR: Hoping to find
a happy middle ground for now,
544
00:22:52,789 --> 00:22:55,959
he's spending a weekend
down the rabbit hole.
545
00:22:55,959 --> 00:22:56,877
ZACH:
Go time, buddy.
546
00:22:57,503 --> 00:22:59,213
NARRATOR:
Which means a return
547
00:22:59,213 --> 00:23:01,673
to his Texas Hot Spot livestream.
548
00:23:01,673 --> 00:23:02,508
ZACH:
You ready?
549
00:23:02,883 --> 00:23:04,009
Yeah.
550
00:23:04,009 --> 00:23:05,260
[Zach grunts]
551
00:23:06,470 --> 00:23:09,139
What's up, everybody,
welcome to The Texas Hot Spot.
552
00:23:09,139 --> 00:23:13,060
My name is Brandon Collins, and of course,
you know who this is.
553
00:23:13,060 --> 00:23:16,230
- Zachary Goot.
- Our boy, Gooter.
554
00:23:16,230 --> 00:23:20,192
We're goin' for the world record
of Un-bear-able Ones.
555
00:23:20,651 --> 00:23:22,277
And eatin' about 12 of them
556
00:23:22,611 --> 00:23:24,571
'cause right now the record is 10.
557
00:23:24,947 --> 00:23:27,324
Right before getting into the challenge,
558
00:23:27,908 --> 00:23:31,995
there's a zone, there's a place
that I have to go.
559
00:23:31,995 --> 00:23:36,333
You have to... go somewhere
560
00:23:36,333 --> 00:23:38,335
that we call your happy place.
561
00:23:38,836 --> 00:23:40,504
Are you ready?
- [laughs] Yeah.
562
00:23:40,504 --> 00:23:41,547
- Cheers.
- Cheers.
563
00:23:41,547 --> 00:23:42,506
First one down the hatch,
564
00:23:42,506 --> 00:23:43,507
here we go.
- Let's go.
565
00:23:45,759 --> 00:23:47,386
I'm so fuckin' happy right now.
566
00:23:47,386 --> 00:23:48,220
[Brandon laughs]
567
00:23:48,220 --> 00:23:49,638
I don't feel nothin'.
568
00:23:49,638 --> 00:23:52,432
My happy place started
when I was really young.
569
00:23:52,432 --> 00:23:54,518
I made this little happy place
that I would go to
570
00:23:54,518 --> 00:23:56,478
where everything was okay.
571
00:23:56,478 --> 00:23:58,313
I didn't have to listen
to my mom screaming
572
00:23:58,313 --> 00:23:59,189
or gettin' beaten up.
573
00:23:59,189 --> 00:24:02,276
I didn't have to listen to my stepfather
574
00:24:02,276 --> 00:24:03,819
or my father being drunk.
575
00:24:03,819 --> 00:24:05,487
And I used it throughout the Army,
576
00:24:05,863 --> 00:24:08,532
and I used it when I was
in Iraq both times,
577
00:24:09,157 --> 00:24:10,909
and I use it when I eat chilies.
578
00:24:10,909 --> 00:24:12,995
- Cheers, guys.
- Cheers, bud, number six.
579
00:24:13,829 --> 00:24:15,163
Number seven.
580
00:24:15,163 --> 00:24:16,790
BRANDON:
Yeah, I really gotta focus right now,
581
00:24:16,790 --> 00:24:17,749
I can feel it.
582
00:24:17,749 --> 00:24:19,585
ZACH: My tummy is not happy
with me right now.
583
00:24:19,960 --> 00:24:22,671
NARRATOR: For Zach Goot,
there's no telling what this challenge
584
00:24:22,671 --> 00:24:24,631
or the weeks ahead have in store.
585
00:24:24,631 --> 00:24:27,050
Uh-oh.
[rain pattering]
586
00:24:27,050 --> 00:24:28,802
[Zach slams table]
- Ah.
587
00:24:28,802 --> 00:24:30,888
NARRATOR: He might just break
the world record.
588
00:24:30,888 --> 00:24:31,847
BRANDON:
Doin' number 12.
589
00:24:33,307 --> 00:24:34,683
Oh, shit, Zach.
590
00:24:34,683 --> 00:24:35,726
[retches]
591
00:24:35,726 --> 00:24:39,354
NARRATOR:
Or... you know... maybe not.
592
00:24:39,354 --> 00:24:41,440
BRANDON:
Damn, Zach, damn!
593
00:24:43,859 --> 00:24:45,944
ZACH:
All I gotta do is go to my happy place
594
00:24:46,695 --> 00:24:48,739
and I'm not scared of anything,
595
00:24:49,406 --> 00:24:51,158
I'm ready to take anything on
596
00:24:51,617 --> 00:24:54,161
because I'm huge in my happy place.
597
00:24:54,161 --> 00:24:57,289
I am indestructible in my happy place,
598
00:24:57,289 --> 00:25:01,335
but I have to freak out and sweat
and breathe heavy to get there.
599
00:25:01,335 --> 00:25:03,420
And so eating spicy stuff,
600
00:25:03,420 --> 00:25:05,088
I think that'll always be a thing for me.
601
00:25:06,673 --> 00:25:08,342
[pained breathing]
602
00:25:08,342 --> 00:25:10,302
ZACH:
Feeling like I might have diabetes now.
603
00:25:10,302 --> 00:25:11,970
[Brandon coughing]
604
00:25:12,888 --> 00:25:14,139
ZACH:
I do need some milk.
605
00:25:14,515 --> 00:25:16,642
NARRATOR:
Whether it's superhot, addiction,
606
00:25:16,642 --> 00:25:19,436
or balancing family,
one thing seems clear,
607
00:25:19,853 --> 00:25:22,856
the road ahead won't be
without its bumps and bruises.
608
00:25:23,357 --> 00:25:26,109
Spice, with all its allure and pain,
609
00:25:26,109 --> 00:25:27,778
is Zach's cross to bear.
610
00:25:28,570 --> 00:25:30,948
I wanna come take a look
at this pile of chocolate.
611
00:25:30,948 --> 00:25:32,115
BRANDON:
You don't wanna see it.
612
00:25:32,115 --> 00:25:33,534
ZACH:
Oh, yeah, I do.
613
00:25:34,451 --> 00:25:36,286
That is disgusting.
614
00:25:36,286 --> 00:25:37,788
[Brandon chuckles]
615
00:25:38,539 --> 00:25:40,123
NARRATOR:
Zach Goot is walking the line
616
00:25:40,123 --> 00:25:41,959
between superhot and sanity.
617
00:25:42,334 --> 00:25:45,629
Meanwhile, fellow chiliheads
Aurea and Bobby,
618
00:25:45,629 --> 00:25:47,256
are riding a different kind of high,
619
00:25:47,589 --> 00:25:51,385
after creating their very own
superhot dipping sauce.
620
00:25:52,386 --> 00:25:54,429
BOBBY:
I'm really happy with your recipe.
621
00:25:54,429 --> 00:25:55,973
I think it turned out pretty good.
622
00:25:55,973 --> 00:25:57,140
AUREA:
That was surreal.
623
00:25:57,140 --> 00:25:58,183
Yeah.
624
00:25:58,642 --> 00:26:00,853
I've always felt like
we were the outliers
625
00:26:00,853 --> 00:26:04,273
and just the observers,
the watchers, the audience,
626
00:26:04,690 --> 00:26:07,067
and now we're, we're part of it.
627
00:26:09,361 --> 00:26:11,280
Hopefully something comes
out of this, you know?
628
00:26:11,738 --> 00:26:14,366
Hopefully a huge contract
with Church's Chicken, you know?
629
00:26:15,117 --> 00:26:19,079
I could use a-a break, you know?
Life's been not the easiest, so--
630
00:26:19,663 --> 00:26:21,248
That would be--
- If not that, the memories, man.
631
00:26:21,248 --> 00:26:23,375
Yeah, if nothing else,
this was just
632
00:26:23,750 --> 00:26:26,170
a great experience, you know,
doing this stuff with you.
633
00:26:26,170 --> 00:26:28,088
First time I ever saw
a hummingbird was today.
634
00:26:28,547 --> 00:26:29,923
Oh.
BOBBY: Yeah.
635
00:26:29,923 --> 00:26:31,341
AUREA:
Even if you put out feeders,
636
00:26:31,341 --> 00:26:32,676
no hummingbirds come to your house?
637
00:26:33,218 --> 00:26:34,761
[phone rings]
BOBBY: I'm getting a phone call.
638
00:26:35,762 --> 00:26:37,222
CALLER [over phone]: Hello?
- Hello?
639
00:26:37,222 --> 00:26:39,266
- Uh, Bobby?
- Yes, this is Bobby.
640
00:26:42,060 --> 00:26:43,395
BOBBY:
Oh, hi, how are you?
641
00:26:48,734 --> 00:26:51,862
Oh, yeah, I'm sure
we can turn around, r-right?
642
00:26:52,613 --> 00:26:54,907
A-A-Au-Aurea, we can go?
643
00:26:54,907 --> 00:26:56,783
AUREA: Where are we going?
- They want us to meet them.
644
00:26:57,409 --> 00:26:58,785
Yeah, that's fine, we can do that.
645
00:26:59,494 --> 00:27:02,539
NATALIA [over phone]: Okay, great,
so I'll see you in a little bit then?
646
00:27:02,539 --> 00:27:04,833
BOBBY: Yeah, yeah, yeah,
we'll head, we'll head right over.
647
00:27:05,292 --> 00:27:06,877
NATALIA: Okay, perfect, that's good.
- Alright. Alright.
648
00:27:06,877 --> 00:27:07,878
NATALIA: Thank you.
- Thank you.
649
00:27:07,878 --> 00:27:09,463
NATALIA: Okay, bye.
- Alright, bye-bye.
650
00:27:10,797 --> 00:27:12,674
- What?
- Uh... [laughs]
651
00:27:12,674 --> 00:27:14,885
- What.
- What? [laughing]
652
00:27:14,885 --> 00:27:16,345
What?
- What?
653
00:27:17,429 --> 00:27:19,473
What?
- What just happened?
654
00:27:20,849 --> 00:27:23,018
Wow, okay, so apparently
they want us to meet them
655
00:27:23,018 --> 00:27:24,186
and see what's going on.
656
00:27:24,186 --> 00:27:26,855
I-I don't know what they want. [laughs]
657
00:27:26,855 --> 00:27:28,815
♪ playful upbeat music playing ♪
658
00:27:28,815 --> 00:27:32,110
♪
659
00:27:32,110 --> 00:27:33,403
AUREA:
I guess we're turning back.
660
00:27:33,403 --> 00:27:38,867
♪
661
00:27:38,867 --> 00:27:40,661
Hope we don't miss our flight. [laughs]
662
00:27:40,661 --> 00:27:42,871
I know. [laughs]
I hope we don't miss our flight.
663
00:27:43,830 --> 00:27:46,583
We can't, we can't--
We have to go, this is--
664
00:27:47,209 --> 00:27:48,502
AUREA:
My hands are sweaty.
665
00:27:49,253 --> 00:27:50,587
BOBBY:
My hands are sweaty, too.
666
00:27:57,177 --> 00:28:00,305
♪ dramatic music playing ♪
667
00:28:00,305 --> 00:28:01,348
AUREA: Okay.
- Okay.
668
00:28:01,849 --> 00:28:03,767
AUREA:
The anticipation is killing me.
669
00:28:06,812 --> 00:28:08,772
NARRATOR: Like we said
way back at the start,
670
00:28:08,772 --> 00:28:11,400
a pepper can be a lottery ticket.
671
00:28:11,400 --> 00:28:12,234
BOBBY:
Ready?
672
00:28:12,234 --> 00:28:15,696
NARRATOR: Well, Bobby and Aurea
might just have the winning numbers,
673
00:28:15,696 --> 00:28:18,782
earning a sit-down
with a Fortune 500 company.
674
00:28:18,782 --> 00:28:20,284
BOBBY:
Hello, everyone. [laughs]
675
00:28:20,284 --> 00:28:21,785
NATALIA: Hi.
JOE: Hey, guys.
676
00:28:21,785 --> 00:28:23,745
BOBBY: That was
an unexpected phone call. [laughs]
677
00:28:23,745 --> 00:28:25,038
Thanks for comin' in on short notice.
678
00:28:25,038 --> 00:28:26,415
- Oh, yeah. No problem, guys.
- Appreciate it.
679
00:28:26,415 --> 00:28:27,291
How are ya?
680
00:28:27,291 --> 00:28:28,333
NATALIA: Good, good.
JOE: Very good.
681
00:28:29,626 --> 00:28:31,587
Well, listen,
thanks again for comin' in.
682
00:28:31,587 --> 00:28:34,548
Um, you know, as we said,
we were really looking
683
00:28:34,548 --> 00:28:37,634
for a new sauce
to really elevate the brand.
684
00:28:37,634 --> 00:28:40,095
And specifically what we were looking at
685
00:28:40,429 --> 00:28:44,641
were things that would
really work for the brand,
686
00:28:44,641 --> 00:28:47,978
but also something that we felt
we could actually execute.
687
00:28:47,978 --> 00:28:50,105
BOBBY: Okay.
- So it was a difficult decision
688
00:28:50,105 --> 00:28:52,232
because everybody has been great
689
00:28:52,232 --> 00:28:53,901
and we've really enjoyed the process.
690
00:28:54,860 --> 00:28:58,113
That said, we're happy to say that we felt
691
00:28:58,113 --> 00:29:01,283
that your sauce had the best fit for us.
692
00:29:02,367 --> 00:29:03,744
Shut up. I'm sorry.
BOBBY: Are you serious?
693
00:29:03,744 --> 00:29:04,953
I didn't mean to say shut up.
694
00:29:04,953 --> 00:29:07,414
[all laugh]
695
00:29:08,582 --> 00:29:11,376
JOE: So, so we're really excited...
- Oh, my God.
696
00:29:11,376 --> 00:29:13,170
JOE: ...to continue the
conversation with you...
697
00:29:13,170 --> 00:29:15,339
Wow.
JOE: ...about what the next steps
698
00:29:15,339 --> 00:29:16,965
would be in the process.
699
00:29:16,965 --> 00:29:17,966
Okay, yeah.
700
00:29:17,966 --> 00:29:19,676
AUREA: This is big.
- This is awesome.
701
00:29:19,676 --> 00:29:20,928
This is really cool, guys.
702
00:29:20,928 --> 00:29:24,097
We were questioning
our place in this whole thing,
703
00:29:24,097 --> 00:29:25,182
this whole time.
- So...
704
00:29:25,891 --> 00:29:27,643
Well, I guess the question's
been answered now.
705
00:29:27,643 --> 00:29:28,519
BOBBY:
Yeah. [chuckles]
706
00:29:28,894 --> 00:29:31,438
- Thank you so much for giving us a yes.
- I don't know what else to say.
707
00:29:31,438 --> 00:29:32,606
Thank you so much.
AUREA: Thank you.
708
00:29:32,606 --> 00:29:33,899
JOE: Thank you.
Alright, thank you, guys.
709
00:29:33,899 --> 00:29:35,442
- Thank you. You get a hug.
- We look forward to working with ya.
710
00:29:35,442 --> 00:29:36,485
Alright. Yeah.
711
00:29:36,902 --> 00:29:39,363
Bring it on in. Alright. Thank you.
NATALIA: Big hugs. Congratulations.
712
00:29:39,363 --> 00:29:40,489
Congratulations, Aurea.
713
00:29:40,489 --> 00:29:41,782
NATALIA: Congratulations.
BOBBY: Thank you so much, guys.
714
00:29:41,782 --> 00:29:43,867
This has been the recipe
I've been making
715
00:29:43,867 --> 00:29:45,494
for my-my late father.
716
00:29:45,994 --> 00:29:47,329
His name was George.
717
00:29:48,205 --> 00:29:50,707
Did you know that the founder
of Church's Chicken
718
00:29:50,707 --> 00:29:52,793
is George Church?
719
00:29:53,460 --> 00:29:55,128
It's meant to be.
720
00:29:55,629 --> 00:29:58,841
I made it for my dad,
who passed away, and it's--
721
00:29:58,841 --> 00:29:59,758
JOE:
What was his name?
722
00:29:59,758 --> 00:30:00,968
George.
JOE: George.
723
00:30:00,968 --> 00:30:02,219
ERIC:
Wow, George Church's--
724
00:30:02,219 --> 00:30:03,220
JOE:
George's sauce.
725
00:30:03,220 --> 00:30:04,721
ERIC: Yeah, George's sauce.
- George's sauce.
726
00:30:04,721 --> 00:30:06,265
AUREA: George's sauce.
ERIC: Oh, there you go.
727
00:30:06,473 --> 00:30:08,934
Imagine, he is watching you, right now.
728
00:30:09,560 --> 00:30:11,979
AUREA:
What it means to me when I say,
729
00:30:11,979 --> 00:30:15,440
I get to work with a-a big,
nation-wide company,
730
00:30:15,440 --> 00:30:19,570
I can devote more time
towards taking care of my mom.
731
00:30:19,570 --> 00:30:22,823
I can help my sister,
who just got accepted to Harvard.
732
00:30:22,823 --> 00:30:24,408
I'm a proud big sister.
733
00:30:25,117 --> 00:30:27,870
The only reason she's not going
is because we couldn't afford it.
734
00:30:27,870 --> 00:30:30,581
I can't wait to drive down
to Atlanta from Chicago.
735
00:30:30,581 --> 00:30:33,584
Oh, oh, I think we can fly you down.
736
00:30:33,959 --> 00:30:37,087
I know money doesn't,
you know, create happiness,
737
00:30:37,087 --> 00:30:39,756
but it definitely would make it easier
738
00:30:39,756 --> 00:30:42,092
for us to, to find what makes us happy.
739
00:30:44,678 --> 00:30:46,889
Do I jump? What do I do? [laughs]
740
00:30:46,889 --> 00:30:51,393
Listen, I started out
as a guy just growing peppers
741
00:30:51,393 --> 00:30:52,769
and teaching people to grow.
742
00:30:53,353 --> 00:30:56,940
I love that, but if I can do
something with this
743
00:30:56,940 --> 00:30:58,692
that I can live off of,
744
00:30:59,109 --> 00:31:00,861
that is definitely a dream of mine.
745
00:31:00,861 --> 00:31:02,696
Guess we get to hang out
some more, huh?
746
00:31:02,696 --> 00:31:04,656
[laughs]
747
00:31:04,656 --> 00:31:05,991
Can't get rid of me that easy. [laughs]
748
00:31:05,991 --> 00:31:07,242
[softly] Oh, my God.
749
00:31:07,659 --> 00:31:09,203
NARRATOR:
When someone gets a big break,
750
00:31:09,203 --> 00:31:12,664
it usually means someone else
goes home sad, alone,
751
00:31:12,664 --> 00:31:14,416
staring at their wall for hours.
752
00:31:15,083 --> 00:31:17,794
In this case, both Jimmy Pickles
and Troy Primeaux
753
00:31:17,794 --> 00:31:20,714
missed out on the Church's payday,
for now at least.
754
00:31:21,423 --> 00:31:24,968
Church's reps asked to explore
other possibilities with both.
755
00:31:25,344 --> 00:31:28,347
But despite that potential,
they leave empty-handed.
756
00:31:29,056 --> 00:31:30,766
Everybody wants to be
a winner but, you know,
757
00:31:30,766 --> 00:31:32,768
there's no losers in this thing,
you know?
758
00:31:35,103 --> 00:31:37,147
It's-- Just being involved in it
759
00:31:38,440 --> 00:31:40,400
is-is-is awesome, you know?
760
00:31:41,777 --> 00:31:44,154
NARRATOR: I said it before
and I'll say it again,
761
00:31:44,154 --> 00:31:46,740
the pepper business is pretty cutthroat.
762
00:31:47,157 --> 00:31:49,409
But while the growers
head home to regroup...
763
00:31:49,409 --> 00:31:50,827
I'm just floating.
764
00:31:50,827 --> 00:31:52,788
[laughs]
AUREA: I know, my heart's still racing.
765
00:31:52,788 --> 00:31:54,873
NARRATOR:
...chili kingmaker Johnny Scoville,
766
00:31:54,873 --> 00:31:56,625
has other things on his mind.
767
00:31:56,917 --> 00:31:59,837
There's gonna be one
that holds their hand victorious
768
00:31:59,837 --> 00:32:02,714
and the other one's gonna
be checked off that list.
769
00:32:02,714 --> 00:32:05,259
NARRATOR: He's discovered
a pantheon of contenders
770
00:32:05,259 --> 00:32:07,261
for the hottest pepper on Earth,
771
00:32:07,553 --> 00:32:10,264
the hottest of superhot
that just might redefine
772
00:32:10,264 --> 00:32:12,307
the very notion of heat.
773
00:32:12,724 --> 00:32:15,769
But as of now, few questions
have been answered.
774
00:32:16,270 --> 00:32:18,230
Well, that's all about to change.
775
00:32:18,647 --> 00:32:21,567
All of these superhots
will soon be under one roof
776
00:32:21,567 --> 00:32:23,360
for the very first time.
777
00:32:23,360 --> 00:32:25,737
And before all is said and done,
778
00:32:25,737 --> 00:32:29,491
we'll find out just how hot
they truly are.
779
00:32:30,409 --> 00:32:32,327
JOHNNY: I know we can do it,
I know we can put the,
780
00:32:33,996 --> 00:32:35,414
the discussion to rest.
781
00:32:35,414 --> 00:32:38,500
To me, that's almost like
the perfect crescendo,
782
00:32:38,500 --> 00:32:41,086
that's the perfect way
to culminate this whole thing
783
00:32:41,753 --> 00:32:42,921
is I'm gonna find it.
784
00:32:43,547 --> 00:32:44,548
I'm just going to.
785
00:32:45,299 --> 00:32:46,884
[flames sizzling]
786
00:32:46,884 --> 00:32:51,013
♪ dramatic theme music playing ♪
787
00:32:51,013 --> 00:32:54,892
♪
788
00:33:05,444 --> 00:33:09,072
♪
789
00:33:09,072 --> 00:33:10,574
♪ music stops ♪
790
00:33:14,995 --> 00:33:16,914
[whistling]