1
00:00:10,468 --> 00:00:11,970
-I'll get that for you, my doll.
-Oh!
2
00:00:12,053 --> 00:00:13,555
-Or maybe not.
-[all laughing]
3
00:00:16,391 --> 00:00:18,393
[Georgina] Chocolate croissants.
4
00:00:18,476 --> 00:00:19,436
[Richard] A croissant?
5
00:00:19,519 --> 00:00:22,188
-I have trauma. I have chocolate trauma.
-"Croissant". No chocolate.
6
00:00:22,272 --> 00:00:25,275
[Richard] That was the hardest thing,
learning all that chocolate.
7
00:00:25,358 --> 00:00:27,235
-[Georgina] Oh my God.
-That was so hard.
8
00:00:27,318 --> 00:00:30,321
There was a moment where a tear
was about to leave my eye, but I was like...
9
00:00:30,405 --> 00:00:33,033
[sniffing] And I sucked it back in,
but gosh!
10
00:00:33,116 --> 00:00:34,951
You know, and Frank is gone.
11
00:00:35,035 --> 00:00:36,327
-The middle man.
-Frank.
12
00:00:36,411 --> 00:00:39,247
I really can't believe we've made it.
I mean, top three.
13
00:00:39,330 --> 00:00:41,666
-Three.
-That's unreal to me.
14
00:00:41,750 --> 00:00:42,584
It's crazy.
15
00:00:42,667 --> 00:00:46,379
Especially 'cause before coming here,
I was not a very prolific baker, per se.
16
00:00:46,463 --> 00:00:47,630
I'm a box cakes mix girl.
17
00:00:47,714 --> 00:00:50,341
I'm just, like, a street person
who ended up here.
18
00:00:50,425 --> 00:00:52,093
-[Richard chuckles]
-And my very first cake,
19
00:00:52,177 --> 00:00:55,096
I couldn't even
get a fully baked cake out of the oven.
20
00:00:55,180 --> 00:00:57,766
I can't believe that I almost went home
the first challenge,
21
00:00:57,849 --> 00:00:59,976
and now I am the last lady
in the competition.
22
00:01:00,060 --> 00:01:02,937
I've definitely grown the most
out of every other baker here.
23
00:01:03,021 --> 00:01:05,065
Now that I'm getting closer and closer
to that money,
24
00:01:05,148 --> 00:01:08,735
the stakes are definitely very, very high
because I have loans I need to pay off.
25
00:01:08,818 --> 00:01:11,237
I am a victim
of the American education system.
26
00:01:11,321 --> 00:01:14,407
I really need to get my loans paid off
so that I can start something new.
27
00:01:14,491 --> 00:01:18,536
-Cheers to the top three, right?
-[both] Cheers to the top three.
28
00:01:18,620 --> 00:01:24,584
I made it to the top three,
and that makes me feel mighty fine.
29
00:01:24,667 --> 00:01:25,668
The key to my success
30
00:01:25,752 --> 00:01:29,380
has been applying everything
that I'm learning in the Baking 101s
31
00:01:29,464 --> 00:01:30,840
into the Big Cake Bake.
32
00:01:30,924 --> 00:01:32,217
My strategy is working, y'all!
33
00:01:32,300 --> 00:01:35,011
So let's do, like, a little count.
How many wins do we all have?
34
00:01:35,095 --> 00:01:37,097
-Of course Ignoisco would bring this up.
-[laughing]
35
00:01:37,180 --> 00:01:39,224
-Of course he would.
-"How many wins do we have?"
36
00:01:44,479 --> 00:01:47,524
Bakers, we are so proud of you.
Can you believe it?
37
00:01:47,607 --> 00:01:50,443
You're standing here right now,
just the three of you.
38
00:01:50,527 --> 00:01:52,487
-I know. Mind-blowing.
-Oh my God.
39
00:01:52,570 --> 00:01:56,950
It's been a pleasure to see you
rising from the first cake to today.
40
00:01:57,033 --> 00:01:59,786
You know how to work with chocolate,
you know decor.
41
00:01:59,869 --> 00:02:02,956
[Richard] I'm trying to learn
everything that they teach me.
42
00:02:03,039 --> 00:02:07,001
I mean, there's things that I've created
that I never thought I could create.
43
00:02:07,085 --> 00:02:11,422
I'm very proud of myself, and my family
and the girls are gonna be proud of me.
44
00:02:11,506 --> 00:02:14,884
We finally have good cake on Nailed It!
45
00:02:14,968 --> 00:02:18,304
Finally. All we had to do
was teach people how to do it.
46
00:02:18,388 --> 00:02:19,222
[laughing]
47
00:02:19,305 --> 00:02:21,933
Today is the last hurdle.
48
00:02:22,016 --> 00:02:25,145
Two of you are going to move on
to the last Cake Bake
49
00:02:25,228 --> 00:02:28,273
to compete for $100,000.
50
00:02:28,356 --> 00:02:31,067
So it's only fitting
that in order to get there
51
00:02:31,151 --> 00:02:34,237
you'll have to do something
that has never been done before
52
00:02:34,320 --> 00:02:35,613
in Nailed It!history.
53
00:02:35,697 --> 00:02:40,118
-Prepare for a little déjà vu because...
-[suspenseful music building]
54
00:02:40,201 --> 00:02:41,578
[dramatic sting]
55
00:02:42,579 --> 00:02:44,706
{\an8}-[Georgina laughing] Oh!
-[Richard] Hey!
56
00:02:45,290 --> 00:02:48,251
{\an8}You're going from "failed it"
to "nailed it."
57
00:02:48,334 --> 00:02:54,424
Bakers, one of the most important lessons
in life is learning from your mistakes.
58
00:02:54,507 --> 00:02:57,635
-Yes.
-[Nicole] Well, today you get a do-over.
59
00:02:57,719 --> 00:03:00,555
[Jacques] To make the "business
in the front and party in the back" cake,
60
00:03:00,638 --> 00:03:04,142
you need impeccable construction,
a surprise in the middle,
61
00:03:04,225 --> 00:03:07,020
clean fondant work, beautiful piping,
62
00:03:07,103 --> 00:03:10,565
and most importantly,
well-done figure for the party.
63
00:03:11,065 --> 00:03:13,193
I am really excited
to recreate this first cake
64
00:03:13,276 --> 00:03:14,652
that I struggled with so, so much.
65
00:03:15,153 --> 00:03:17,614
Ew! [gasps] Did I forget something?
66
00:03:17,697 --> 00:03:19,073
[hosts] Oh...
67
00:03:19,157 --> 00:03:20,909
-It's a struggle.
-[hosts] Oh...
68
00:03:20,992 --> 00:03:24,162
Since then, I've learned a lot,
I've paid attention, put in the work,
69
00:03:24,245 --> 00:03:26,998
so I am absolutely
gonna redeem myself with this cake.
70
00:03:27,081 --> 00:03:31,336
But don't worry, you won't have
to figure it out on your own.
71
00:03:31,419 --> 00:03:34,589
It's time for our very last Baking 101.
72
00:03:34,672 --> 00:03:35,715
-Ooh!
-All right.
73
00:03:35,798 --> 00:03:38,718
-[splats]
-[enchanting music plays]
74
00:03:38,801 --> 00:03:41,387
To prepare for your success
in the Big Cake Bake,
75
00:03:41,471 --> 00:03:43,473
Erin and Robert will teach you
76
00:03:43,556 --> 00:03:46,684
how to sculpt detailed figurines
using armature.
77
00:03:46,768 --> 00:03:51,773
They already taught you all of the other
skills you didn't know on this first cake.
78
00:03:51,856 --> 00:03:54,025
This is the final piece you need.
79
00:03:54,108 --> 00:03:57,487
[Nicole] So for this Baking 101,
you'll be making a figure of yourself
80
00:03:57,570 --> 00:04:00,240
pushing a sweet
little donut boulder up a hill
81
00:04:00,323 --> 00:04:03,743
to symbolize what it's been like for you
in this competition.
82
00:04:03,826 --> 00:04:06,746
Once your coaches are done,
you'll have one minute on the clock
83
00:04:06,829 --> 00:04:09,290
to finish your figures
and your donut boulder.
84
00:04:09,374 --> 00:04:12,627
I've never pushed a boulder up a hill
because I live in modern-day times
85
00:04:12,710 --> 00:04:14,504
and boulders just don't exist.
86
00:04:14,587 --> 00:04:17,507
The baker with the best sculpting work
and tastiest donut
87
00:04:17,590 --> 00:04:20,093
will win an advantage
in the Big Cake Bake.
88
00:04:20,176 --> 00:04:23,179
All right, bakers,
sculpt your way to greatness.
89
00:04:23,263 --> 00:04:25,556
{\an8}-[bakers] Whoo.
-[exciting music playing]
90
00:04:25,640 --> 00:04:28,393
{\an8}[Erin] We're going to start
by making your donut boulder.
91
00:04:28,476 --> 00:04:32,855
So we are going to go ahead and whisk
some of our wet ingredients together.
92
00:04:32,939 --> 00:04:34,524
I have my milk...
93
00:04:34,607 --> 00:04:36,025
{\an8}Okay, milk.
94
00:04:36,109 --> 00:04:38,736
{\an8}...the melted butter, and the eggs.
95
00:04:38,820 --> 00:04:41,364
{\an8}We just are trying to whisk this
to combine, okay?
96
00:04:43,658 --> 00:04:49,414
{\an8}I'm gonna add my flour,
baking powder, salt, and our nutmeg.
97
00:04:49,497 --> 00:04:51,416
{\an8}Pour those wet ingredients in there.
98
00:04:51,499 --> 00:04:54,252
Now, we're just gonna start mixing it
until it starts to come together
99
00:04:54,335 --> 00:04:56,045
around the dough hook.
100
00:04:58,464 --> 00:05:00,550
Ignoisco, have you ever
made donuts before?
101
00:05:00,633 --> 00:05:03,678
I've never made donuts before,
so this is actually pretty cool.
102
00:05:03,761 --> 00:05:06,889
I really like eating donuts.
I'm a basic donut eater.
103
00:05:06,973 --> 00:05:09,142
Like, just give me a glazed donut,
and I'm happy.
104
00:05:09,225 --> 00:05:11,894
The dough hook. It's doughy.
105
00:05:11,978 --> 00:05:15,565
{\an8}So we're ready to roll this out
to about a half an inch thick.
106
00:05:16,691 --> 00:05:19,569
{\an8}-If you want to cut out a donut boulder...
-[Georgina blows raspberry]
107
00:05:19,652 --> 00:05:23,072
{\an8}...our fryer should be set
around 350 degrees.
108
00:05:23,156 --> 00:05:25,158
I'm gonna go ahead and drop them in.
109
00:05:28,119 --> 00:05:30,413
[Jacques] Keep a close eye on your donuts.
110
00:05:30,496 --> 00:05:33,750
You want them to turn golden brown,
and it happens quickly.
111
00:05:33,833 --> 00:05:36,127
Oh, they already floated up. That's good.
112
00:05:37,462 --> 00:05:38,755
[Nicole] Ooh!
113
00:05:38,838 --> 00:05:41,716
It's for you to taste. Careful, it's hot.
114
00:05:41,799 --> 00:05:44,052
-[Nicole sputters]
-[laughs]
115
00:05:45,345 --> 00:05:48,556
I'm a little bit nervous because
deep-frying is a great fear of mine, but...
116
00:05:48,639 --> 00:05:50,516
-[oil sizzling]
-[whimpers]
117
00:05:50,600 --> 00:05:52,769
I just don't like hot oil
'cause hot oil is so hot.
118
00:05:52,852 --> 00:05:54,687
Ideally, if I could go
throughout my whole life
119
00:05:54,771 --> 00:05:56,731
without ever having to deep-fry
a thing after this...
120
00:05:56,814 --> 00:05:58,483
Oh my God, it's, like, bubbling.
121
00:05:59,233 --> 00:06:01,569
I want to stay
as far away from this as possible.
122
00:06:03,529 --> 00:06:04,906
[Richard] I think mine are done.
123
00:06:06,115 --> 00:06:08,117
[whimsical music playing]
124
00:06:09,494 --> 00:06:11,412
-Ooh.
-What do you think, Nicole?
125
00:06:12,163 --> 00:06:13,790
[Robert and Erin laughing]
126
00:06:13,873 --> 00:06:14,874
It's really good.
127
00:06:17,377 --> 00:06:20,671
Okay, bakers, I'm gonna go ahead
and prepare my filling.
128
00:06:20,755 --> 00:06:22,423
I have some ganache here.
129
00:06:22,507 --> 00:06:25,426
We've given you a lemon curd
and a pastry cream as well.
130
00:06:25,510 --> 00:06:28,179
I'm going to stick the skewer into it,
131
00:06:28,262 --> 00:06:30,306
{\an8}and then I'm gonna move it around
a little bit,
132
00:06:30,390 --> 00:06:34,310
{\an8}so that there is a little bit of room
when I put the pastry tip in.
133
00:06:34,394 --> 00:06:39,524
{\an8}I'm going to stick the tip
as deeply into the donut as I can
134
00:06:39,607 --> 00:06:43,694
{\an8}and pipe until I start to feel
this donut getting heavy.
135
00:06:43,778 --> 00:06:46,114
{\an8}[Richard] My curd just doesn't go in.
136
00:06:46,197 --> 00:06:49,492
[Erin] I'll teach you how
to decorate the donuts a bit later.
137
00:06:49,575 --> 00:06:52,453
I'm gonna turn it over to Robert
so we can start making our figures.
138
00:06:52,537 --> 00:06:54,455
[Robert] So we have our armature here.
139
00:06:54,539 --> 00:06:56,457
He's going to be pushing
our donut up the hill.
140
00:06:56,541 --> 00:06:59,544
You always want to use armature
shaped into your figure,
141
00:06:59,627 --> 00:07:02,171
in order to give your modeling chocolate
something to hold on to.
142
00:07:02,255 --> 00:07:05,800
So I'm going to start off
with the legs for our armature, his pants.
143
00:07:05,883 --> 00:07:07,885
And I'm going to roll it into a log.
144
00:07:07,969 --> 00:07:09,971
I'm now going to take my knife,
145
00:07:10,054 --> 00:07:13,516
and I'm just cutting a slit
into the back of the log,
146
00:07:13,599 --> 00:07:14,976
and then we can wrap it around.
147
00:07:15,059 --> 00:07:18,271
-Who are you going to make, Nicole?
-I'm making myself.
148
00:07:18,354 --> 00:07:20,690
You... Oh! Ni... Nicole.
149
00:07:20,773 --> 00:07:22,817
Hey, bakers, how are you doing?
150
00:07:22,900 --> 00:07:24,193
-[bakers] Good.
-Georgina?
151
00:07:24,277 --> 00:07:27,447
Uh, my hands are very hot,
so the modeling chocolate's very shiny.
152
00:07:27,530 --> 00:07:28,739
But I'm letting it... [blows]
153
00:07:28,823 --> 00:07:31,742
When I first got here, modeling chocolate
and fondant was really scary.
154
00:07:31,826 --> 00:07:33,911
I didn't understand
how modeling chocolate worked.
155
00:07:33,995 --> 00:07:35,246
So it'd get too hot in my hands.
156
00:07:35,329 --> 00:07:37,957
But I'd keep working with it
so it'd droop and drip off everywhere.
157
00:07:38,040 --> 00:07:39,375
Okay, with the red pants.
158
00:07:39,459 --> 00:07:42,086
Yeah, I'm making some red pants,
some red skinny jeans.
159
00:07:42,170 --> 00:07:44,881
It is so hard to work on
little figurines like this.
160
00:07:44,964 --> 00:07:46,966
I mean, it definitely
still looks better than...
161
00:07:47,049 --> 00:07:49,510
[laughs] ...the very first time I did this.
162
00:07:49,594 --> 00:07:52,972
Remember, with these figures, we wanna
make sure they're proportioned well.
163
00:07:53,055 --> 00:07:57,894
Richard, I feel like yours
has some very nice, lean legs.
164
00:07:57,977 --> 00:07:59,187
[chuckles]
165
00:07:59,270 --> 00:08:02,064
Oh, you gave a butt
to your little, uh, figure here.
166
00:08:02,148 --> 00:08:04,484
-[Nicole and Robert laughing]
-Ooh! Nicole!
167
00:08:05,318 --> 00:08:07,695
I'm now going to start
working on the shirt.
168
00:08:07,778 --> 00:08:10,990
Slightly flatten this out,
and I'm going to cut a rectangle.
169
00:08:11,073 --> 00:08:13,910
Make sure that one end
is more narrow than the other.
170
00:08:13,993 --> 00:08:17,747
This figurine's having a hot girl summer.
Do you know what that is, Jacques?
171
00:08:17,830 --> 00:08:18,748
[Jacques] No.
172
00:08:18,831 --> 00:08:20,833
I'm going to start working on
the hands and head.
173
00:08:20,917 --> 00:08:23,211
And I'm just going to form
a ball right now,
174
00:08:23,294 --> 00:08:26,130
and I'm going to cut that in half.
175
00:08:26,214 --> 00:08:27,340
[suspenseful music playing]
176
00:08:27,423 --> 00:08:30,051
[Richard groans] I'm telling you,
my hands are too hot.
177
00:08:30,551 --> 00:08:32,678
How are your little guy's hands, Georgina?
178
00:08:32,762 --> 00:08:36,098
They look more like seashells.
Ignoisco, how are your hands looking?
179
00:08:36,182 --> 00:08:38,184
[chuckles] My hands
are looking kind of big.
180
00:08:38,976 --> 00:08:40,102
Hello.
181
00:08:40,937 --> 00:08:41,854
All right.
182
00:08:41,938 --> 00:08:43,814
So now we can finish
working on the details
183
00:08:43,898 --> 00:08:46,025
like the pupils,
the eyebrows, and the hair.
184
00:08:46,692 --> 00:08:48,319
[dramatic music playing]
185
00:08:48,986 --> 00:08:52,907
{\an8}Carefully place the eyebrows.
They're so tiny.
186
00:08:52,990 --> 00:08:57,537
My past figurines were oversized,
un-proportioned, didn't have eyeballs.
187
00:08:57,620 --> 00:08:58,788
Where this one, you know,
188
00:08:58,871 --> 00:09:01,749
it actually has fingers,
it has a nose, a mouth.
189
00:09:01,832 --> 00:09:03,251
I just gave it a mustache.
190
00:09:03,334 --> 00:09:04,210
[both laugh]
191
00:09:04,293 --> 00:09:06,671
I gotta give this figurine
the... the 'stache.
192
00:09:06,754 --> 00:09:08,923
You know, that's, like,
that signature thing of me.
193
00:09:09,006 --> 00:09:11,842
I've had a mustache
since, probably, the eighth grade.
194
00:09:11,926 --> 00:09:14,428
So the last thing now to do
is to add the hair.
195
00:09:14,512 --> 00:09:16,055
{\an8}My guy doesn't have hair.
196
00:09:16,138 --> 00:09:17,932
{\an8}[suspenseful music playing]
197
00:09:18,015 --> 00:09:19,016
[Georgina] All right.
198
00:09:19,517 --> 00:09:20,643
Okay, look.
199
00:09:20,726 --> 00:09:22,687
-[Jacques] I love her!
-[Nicole giggles]
200
00:09:22,770 --> 00:09:25,439
[Erin] Now, let's decorate
your donut boulder.
201
00:09:25,523 --> 00:09:29,402
I'm going to go ahead
and dunk my donut into my icing.
202
00:09:29,485 --> 00:09:30,611
There we go.
203
00:09:30,695 --> 00:09:33,573
I'm just gonna go ahead
and apply sprinkles to my donut.
204
00:09:33,656 --> 00:09:36,576
[Georgina] It's looking really good.
I'm just gonna let it rest here.
205
00:09:36,659 --> 00:09:37,827
-Wes?
-Wes!
206
00:09:39,829 --> 00:09:42,498
-[Wes] Thank you, Jacques.
-You're welcome, Wes.
207
00:09:42,582 --> 00:09:45,209
[Nicole] And Nicole. I didn't do anything.
208
00:09:45,293 --> 00:09:46,460
I'm just going to go ahead
209
00:09:46,544 --> 00:09:50,172
{\an8}and place it through the two dowels
on the middle of the road.
210
00:09:50,256 --> 00:09:52,925
{\an8}-[whimpers nervously]
-Now I'm going to place our figure,
211
00:09:53,009 --> 00:09:55,845
{\an8}and then I'm going to work
on adjusting the arms.
212
00:09:56,887 --> 00:10:00,182
{\an8}Because his hands should be
pressing up against the donut.
213
00:10:00,266 --> 00:10:01,559
Okay. I'm done.
214
00:10:02,143 --> 00:10:06,063
All right, bakers,
you have one minute to finish.
215
00:10:06,147 --> 00:10:07,982
[Ignoisco] Wait, and how did this...
216
00:10:08,065 --> 00:10:08,941
[chuckles]
217
00:10:09,025 --> 00:10:10,568
Terrible. Whatever.
218
00:10:10,651 --> 00:10:11,736
[sighs]
219
00:10:11,819 --> 00:10:12,987
Oh my God.
220
00:10:13,070 --> 00:10:14,405
Twenty seconds!
221
00:10:14,488 --> 00:10:17,116
{\an8}-[Ignoisco] It supposed to look like that?
-[Georgina whimpers]
222
00:10:17,700 --> 00:10:19,702
[Richard] More sprinkles.
223
00:10:19,785 --> 00:10:24,498
The donut, it's looking really good now.
I'm thinking I might add an extra donut.
224
00:10:24,582 --> 00:10:28,085
He's a strong man, he's got to show
his strength by holding two boulders up.
225
00:10:28,169 --> 00:10:29,670
Ten seconds!
226
00:10:29,754 --> 00:10:32,006
[Georgina chuckling]
227
00:10:32,089 --> 00:10:35,968
Five, four, three, two, one.
228
00:10:36,052 --> 00:10:37,887
-You're done!
-[Richard exclaims]
229
00:10:37,970 --> 00:10:40,640
Oh boy. Two donuts?
230
00:10:40,723 --> 00:10:42,183
[Georgina] Richard!
231
00:10:42,266 --> 00:10:44,602
[imitates explosion]
You've outdone yourself.
232
00:10:44,685 --> 00:10:46,062
-Richard!
-Hello.
233
00:10:46,145 --> 00:10:48,481
{\an8}-Ooh!
-[Richard chuckles]
234
00:10:48,564 --> 00:10:51,484
[Nicole] This is so cute.
I love that his mouth is open.
235
00:10:51,567 --> 00:10:53,319
-[Richard] Because he's breathing.
-[groans]
236
00:10:53,402 --> 00:10:54,779
-You know, he's like...
-[laughs]
237
00:10:54,862 --> 00:10:55,863
[groaning]
238
00:10:55,946 --> 00:10:57,365
[Nicole] I think he's really cute.
239
00:10:57,448 --> 00:11:00,451
You can give a little bit more legs,
a little bit more arms,
240
00:11:00,534 --> 00:11:02,870
but two donuts
and he's pushing them up the hill.
241
00:11:02,953 --> 00:11:05,164
-Showing that strength.
-[Jacques] Congratulations, yes?
242
00:11:06,332 --> 00:11:08,334
It's definitely baked
243
00:11:08,417 --> 00:11:10,419
and maybe a little bit over. Yes.
244
00:11:10,503 --> 00:11:13,047
-[both] Thank you, Richard.
-Awesome, guys. Thank you.
245
00:11:13,547 --> 00:11:15,257
-Georgina.
-Hi.
246
00:11:15,966 --> 00:11:16,926
[Nicole] Ooh!
247
00:11:17,009 --> 00:11:18,803
-This is fun.
-[giggles]
248
00:11:18,886 --> 00:11:20,346
[Nicole] I like your person.
249
00:11:20,429 --> 00:11:22,056
The face is a lil' trippy.
250
00:11:22,139 --> 00:11:24,517
-Bug eyes. Yeah. [chuckles]
-Bug eyes.
251
00:11:24,600 --> 00:11:27,103
-Making faces, it's always very difficult.
-Mm-hmm.
252
00:11:27,186 --> 00:11:29,605
You know, I did sculpt
a little bit of a booty,
253
00:11:29,689 --> 00:11:30,856
because I do a lot of squats...
254
00:11:30,940 --> 00:11:33,651
-[laughs]
-...and I've got some strong shoulders
255
00:11:33,734 --> 00:11:36,237
because I recently learned
to do one push-up, so...
256
00:11:36,320 --> 00:11:38,280
-Ooh! Congratulations.
-Yeah!
257
00:11:38,364 --> 00:11:39,990
-Thank you.
-[Nicole] All right.
258
00:11:40,074 --> 00:11:41,867
-Well, let's taste your donut.
-Yeah.
259
00:11:42,660 --> 00:11:43,703
[hosts] Ooh!
260
00:11:43,786 --> 00:11:45,287
[Jacques] Nice and chocolatey.
261
00:11:45,371 --> 00:11:47,289
[suspenseful music playing]
262
00:11:47,957 --> 00:11:50,793
[Nicole] Um, I think
your donut's a little overcooked.
263
00:11:50,876 --> 00:11:52,420
But it's fairly good.
264
00:11:52,503 --> 00:11:53,462
Thank you.
265
00:11:54,547 --> 00:11:56,340
[comedic stings]
266
00:11:56,424 --> 00:11:57,466
[Ignoisco] Uh-huh!
267
00:11:58,092 --> 00:12:00,052
-Ignoisco, these legs.
-[in high voice] Oh, hello!
268
00:12:00,136 --> 00:12:03,681
Yes! I mean, when you're pushing things,
you gotta twerk, right?
269
00:12:03,764 --> 00:12:05,182
-Yes.
-[both laugh]
270
00:12:05,266 --> 00:12:08,894
When you are pushing things,
you gotta twerk.
271
00:12:08,978 --> 00:12:10,938
-All right, Ignoisco, it's you?
-Uh-huh.
272
00:12:11,021 --> 00:12:11,856
Yes.
273
00:12:11,939 --> 00:12:14,859
[Jacques] The front arms are bigger
than the biceps or triceps.
274
00:12:14,942 --> 00:12:16,610
-And the twerk.
-[Ignoisco] I agree.
275
00:12:16,694 --> 00:12:18,446
-You know, it's interesting.
-[laughing]
276
00:12:18,529 --> 00:12:20,698
It's interesting!
277
00:12:20,781 --> 00:12:23,617
-He hit you with an "interesting."
-[Jacques] Interesting.
278
00:12:23,701 --> 00:12:25,327
[intriguing music playing]
279
00:12:26,495 --> 00:12:29,248
Again, I do think
it's a little overcooked.
280
00:12:29,331 --> 00:12:32,752
-Um, that being said, I like the flavor.
-Yes, I agree with you, Nicole.
281
00:12:32,835 --> 00:12:37,173
-We now need to decide who won Baking 101.
-[Jacques] Yeah.
282
00:12:40,468 --> 00:12:43,637
Bakers, your figures really made us smile.
283
00:12:43,721 --> 00:12:44,555
Aw.
284
00:12:44,638 --> 00:12:48,100
Donuts can be difficult,
but it was a great first try.
285
00:12:48,184 --> 00:12:50,060
And we really enjoyed it.
286
00:12:50,144 --> 00:12:52,480
And the winner is...
287
00:12:52,563 --> 00:12:54,565
[suspenseful music building]
288
00:12:55,858 --> 00:12:57,401
-Richard!
-Hey!
289
00:12:57,485 --> 00:12:58,319
Finally!
290
00:12:58,402 --> 00:12:59,737
-[laughing]
-Congrats.
291
00:13:00,780 --> 00:13:02,698
I haven't won a Baking 101 yet.
292
00:13:02,782 --> 00:13:04,325
Better late than never.
293
00:13:04,408 --> 00:13:05,242
Exactly.
294
00:13:05,326 --> 00:13:08,287
The strong man wins the last Baking 101.
295
00:13:08,370 --> 00:13:09,914
I'm on cloud nine.
296
00:13:09,997 --> 00:13:12,333
I just gotta keep this momentum going.
297
00:13:12,416 --> 00:13:15,002
I'm feeling like, finally,
luck is on my side.
298
00:13:15,085 --> 00:13:17,713
You just won yourself an advantage
in the Big Cake Bake.
299
00:13:17,797 --> 00:13:18,631
Yay!
300
00:13:18,714 --> 00:13:20,716
-[splats]
-[enchanting music plays]
301
00:13:21,717 --> 00:13:25,513
You're gonna get prepared piping bags
and all the colors you need
302
00:13:25,596 --> 00:13:27,807
for the "business in the front"
side of your cake.
303
00:13:27,890 --> 00:13:29,892
-Yay!
-Congratulations!
304
00:13:30,643 --> 00:13:32,561
-That's good.
-[Richard] That's a come-up.
305
00:13:32,645 --> 00:13:35,815
That's a huge advantage. I don't have
to worry about matching the colors.
306
00:13:35,898 --> 00:13:37,399
I'll have all the tips I need.
307
00:13:37,483 --> 00:13:39,902
{\an8}Easily saves me lots of time.
308
00:13:39,985 --> 00:13:42,196
-Ignoisco...
-[laughs]
309
00:13:42,279 --> 00:13:45,199
...sculpting was a little bit
difficult for you.
310
00:13:45,282 --> 00:13:47,868
-Uh, yes, it was.
-We're gonna give you the panic button.
311
00:13:47,952 --> 00:13:51,038
When you feel the need
to slow down your rivals, hit it.
312
00:13:51,121 --> 00:13:54,875
And then they must
separate 25 sprinkles with tweezers
313
00:13:54,959 --> 00:13:56,877
before they can continue baking.
314
00:13:56,961 --> 00:13:59,255
Okay, bakers,
you'll have six hours to complete
315
00:13:59,338 --> 00:14:03,676
your Failed It to Nailed It Cake
and claim your spot in the last Cake Bake.
316
00:14:03,759 --> 00:14:04,844
With so much at stake,
317
00:14:04,927 --> 00:14:08,138
we've invited someone who knows
her sweet and savory stuff
318
00:14:08,222 --> 00:14:10,057
to help judge your big cakes.
319
00:14:10,140 --> 00:14:14,228
Food writer, editor,
and recipe developer Alyse Whitney.
320
00:14:14,311 --> 00:14:15,354
-Yay!
-[Georgina] Ooh!
321
00:14:16,939 --> 00:14:19,358
All right, bakers, your time starts now!
322
00:14:19,441 --> 00:14:20,818
[Erin chuckles]
323
00:14:20,901 --> 00:14:21,861
[panting]
324
00:14:21,944 --> 00:14:23,779
[Richard] What do I want? Pans.
325
00:14:23,863 --> 00:14:25,823
-Wow. So this it. This...
-[pans clattering]
326
00:14:26,407 --> 00:14:27,449
[Georgina groans]
327
00:14:28,367 --> 00:14:29,451
Excuse me.
328
00:14:30,077 --> 00:14:32,663
-Wait, Georgina! Oh my goodness!
-I'm sorry. I'm sorry.
329
00:14:32,746 --> 00:14:35,875
They learned so much,
and we see so much improvement,
330
00:14:35,958 --> 00:14:39,879
that redoing the first cake,
in fact, I think that's a great idea.
331
00:14:39,962 --> 00:14:42,590
Yeah. Richard, even though
he's been in the middle,
332
00:14:42,673 --> 00:14:44,592
to win your first Baking 101,
333
00:14:44,675 --> 00:14:45,968
-that's pretty exciting.
-Yeah.
334
00:14:46,051 --> 00:14:48,512
Georgina, I think is, you know,
kind of up and down.
335
00:14:48,596 --> 00:14:51,515
I was pretty convinced
she will not hold her space.
336
00:14:51,599 --> 00:14:53,767
And look at her, she's there,
we have only three bakers.
337
00:14:53,851 --> 00:14:54,685
And she's earned it.
338
00:14:54,768 --> 00:14:58,397
And Ignoisco surprises me
every time he shows me something
339
00:14:58,480 --> 00:15:01,734
because either it's spectacular
or it's like, "Well, what went wrong?"
340
00:15:01,817 --> 00:15:03,736
-[laughs]
-[Jacques] And today he surprised me.
341
00:15:03,819 --> 00:15:07,031
Because I was expecting
a nicer figure than what he did.
342
00:15:07,114 --> 00:15:10,242
-That'll be a challenge for them for this.
-Who knows who's going to win.
343
00:15:10,326 --> 00:15:12,077
-So true.
-Okay, toodle-oo!
344
00:15:12,161 --> 00:15:13,579
-[Erin] See you later.
-Toodle-oo?
345
00:15:13,662 --> 00:15:15,831
-Toodle-oo!
-[coaches chuckling] Toodle-oo.
346
00:15:15,915 --> 00:15:17,416
[dramatic house music playing]
347
00:15:20,419 --> 00:15:23,631
{\an8}Richard, what flavor
are you thinking of this time around?
348
00:15:23,714 --> 00:15:26,675
{\an8}-[sighs] I'm gonna do a red velvet cake.
-[Georgina] Red velvet.
349
00:15:26,759 --> 00:15:28,761
{\an8}It's the one cake I haven't done yet.
350
00:15:28,844 --> 00:15:32,222
The last Cake Bake is just almost there.
I can almost taste it.
351
00:15:32,306 --> 00:15:34,391
{\an8}I know that I need to take risks
352
00:15:34,475 --> 00:15:37,436
{\an8}because Georgina's cakes
look amazing all the time.
353
00:15:37,519 --> 00:15:41,273
And Ignoisco's really great
with his piping skills.
354
00:15:41,357 --> 00:15:43,108
This guy pulls flavors out of nowhere.
355
00:15:43,192 --> 00:15:46,820
[chuckling] So, Georgina, does this
bring back any traumas for you?
356
00:15:46,904 --> 00:15:50,491
It is. I'm trying to keep it simple
and not bite off more than I can chew.
357
00:15:50,574 --> 00:15:54,328
This is my first time with food coloring,
which is why I'm sticking with vanilla.
358
00:15:54,411 --> 00:15:56,288
[exciting music playing]
359
00:15:56,372 --> 00:15:57,373
Right.
360
00:15:57,456 --> 00:15:59,124
-Hey, Richard.
-Hey, guys.
361
00:15:59,208 --> 00:16:00,751
What flavor do you have going on here?
362
00:16:00,834 --> 00:16:03,504
I am actually going
with a red velvet cake.
363
00:16:03,587 --> 00:16:06,006
-Awesome.
-Something I've never done.
364
00:16:06,090 --> 00:16:08,801
-You're using cream cheese as the filling.
-As the filling.
365
00:16:08,884 --> 00:16:11,470
I remember,
during your first surprise cake,
366
00:16:11,553 --> 00:16:13,555
-you used gummy bears on the inside.
-[laughs]
367
00:16:13,639 --> 00:16:15,391
Oh my... Oh!
368
00:16:15,474 --> 00:16:17,559
That hole is stuffed.
369
00:16:17,643 --> 00:16:19,103
I'm going all in on sprinkles.
370
00:16:19,186 --> 00:16:21,188
You have to make sure
your cavity is large enough...
371
00:16:21,271 --> 00:16:23,524
-Yes. Yes.
-...and tall enough that you have enough.
372
00:16:23,607 --> 00:16:26,193
-Don't fall too short on the cake itself.
-No, no, no.
373
00:16:26,276 --> 00:16:28,821
-Like I said, I'm planning this one out.
-[all chuckling]
374
00:16:28,904 --> 00:16:31,365
First time I made this cake, it was tiny.
375
00:16:31,448 --> 00:16:34,159
This time, I need to make this cake
the exact height.
376
00:16:34,243 --> 00:16:35,285
So it has to be perfect.
377
00:16:35,369 --> 00:16:36,578
There we go.
378
00:16:37,705 --> 00:16:40,040
-[coaches] Hey, Georgina.
-Hi.
379
00:16:40,124 --> 00:16:43,377
-What flavors are we working with?
-I'm doing a rainbow vanilla cake...
380
00:16:43,460 --> 00:16:45,379
-Okay.
-...with some buttercream in the middle.
381
00:16:45,462 --> 00:16:47,715
I'm still playing
with what I want to put on top of it.
382
00:16:47,798 --> 00:16:49,591
You know, one thing
I've seen in the pantry,
383
00:16:49,675 --> 00:16:51,802
if you want to add
another layer of flavor,
384
00:16:51,885 --> 00:16:53,721
are the crispy chocolate pearls.
385
00:16:53,804 --> 00:16:56,432
{\an8}-So they're like crisp on the inside...
-I'll use those. Shh.
386
00:16:56,515 --> 00:16:58,017
...and then chocolate on the outside.
387
00:16:58,100 --> 00:17:00,310
-Okay, yes, I'll probably do that.
-[Erin] Yeah.
388
00:17:00,394 --> 00:17:04,023
We want everyone to see you nail it.
So make it as close as possible.
389
00:17:04,106 --> 00:17:06,734
-Make sure the height is there as well.
-Thank you, guys, so much.
390
00:17:08,193 --> 00:17:09,194
Hey, Ignoisco.
391
00:17:09,278 --> 00:17:10,696
-Below and belie.
-Hey! What's...
392
00:17:10,779 --> 00:17:12,239
-Below and belie!
-[coaches laughing]
393
00:17:12,322 --> 00:17:13,991
-Been waiting to say it.
-Yes!
394
00:17:14,074 --> 00:17:17,202
-[chuckles]
-Come on, that just gave me life, child.
395
00:17:17,286 --> 00:17:19,496
-[chuckles]
-What flavors are you working with?
396
00:17:19,580 --> 00:17:22,833
So, the goal is to do
an ap... uh, apple pie cake, actually.
397
00:17:22,916 --> 00:17:26,545
-Ooh! Did you see how excited I just got?
-So I'm going to do a...
398
00:17:26,628 --> 00:17:27,671
{\an8}I'm gonna do a vanilla cake
399
00:17:27,755 --> 00:17:30,007
{\an8}and a vanilla... and just,
kind of, a vanilla buttercream
400
00:17:30,090 --> 00:17:32,092
{\an8}-to keep it... some of the flavors simple.
-Yeah.
401
00:17:32,176 --> 00:17:33,469
But I'm doing apple pie filling,
402
00:17:33,552 --> 00:17:37,139
and then I'm actually also gonna put some
salted roasted pecans in there as well.
403
00:17:37,222 --> 00:17:39,475
-Awesome. I love this plan.
-Yeah, no, that sounds great.
404
00:17:39,558 --> 00:17:42,269
Yeah, you know, 'cause
I want to wow them with some new textures.
405
00:17:42,352 --> 00:17:45,689
The cakes that I'm making now
don't look like that first cake I made.
406
00:17:45,773 --> 00:17:48,901
I'm really trying to make sure
that I take in everything
407
00:17:48,984 --> 00:17:51,028
the judges have been looking for.
408
00:17:51,111 --> 00:17:53,906
Add textures on top of different flavors.
409
00:17:53,989 --> 00:17:55,783
{\an8}And that's why
I decided on doing the pecans,
410
00:17:55,866 --> 00:17:57,993
{\an8}because it's going to add a great crunch.
411
00:17:58,077 --> 00:18:00,996
What do you plan to put in your cavity?
Because last time you used M&Ms.
412
00:18:01,080 --> 00:18:03,457
-And that didn't really work.
-I'm using all sprinkles, child.
413
00:18:03,540 --> 00:18:06,502
-[chuckling] All sprinkles?
-All sprinkles, okay?
414
00:18:06,585 --> 00:18:08,253
We ain't gonna add
none of that other stuff.
415
00:18:08,337 --> 00:18:09,254
Go with what works.
416
00:18:09,338 --> 00:18:11,882
Alright, Ignoisco, best of luck.
We'll be here for you.
417
00:18:11,965 --> 00:18:13,050
[Ignoisco] Thank you.
418
00:18:13,133 --> 00:18:15,761
[dramatic synth music playing]
419
00:18:18,722 --> 00:18:21,517
Richard, what was the flavor
of your first cake?
420
00:18:21,600 --> 00:18:23,018
-[Richard] It was vanilla.
-Ignoisco?
421
00:18:23,102 --> 00:18:26,438
[Ignoisco] I did vanilla and vanilla.
So we're being a bit more adventurous.
422
00:18:26,522 --> 00:18:27,731
What was yours, Georgina?
423
00:18:27,815 --> 00:18:29,358
-Rice Krispie taste?
-[all laughing]
424
00:18:30,818 --> 00:18:32,903
-Whoo! [imitates sizzle]
-[Ignoisco] The shade is real.
425
00:18:34,071 --> 00:18:36,156
[Georgina] Oh, it's looking
quite lovely, actually.
426
00:18:36,240 --> 00:18:39,576
Seeing lots happening out here.
Lots of color.
427
00:18:41,120 --> 00:18:45,040
All right, let's get started
on all this buttercream.
428
00:18:47,126 --> 00:18:50,546
{\an8}I know how to make buttercream now.
I used to put it all in at once.
429
00:18:50,629 --> 00:18:52,756
-[Ignoisco] We just didn't know much.
-Yeah.
430
00:18:52,840 --> 00:18:55,259
[Ignoisco] So now, like,
knowing so much more...
431
00:18:55,342 --> 00:18:57,010
-Live and learn.
-[Ignoisco chuckles]
432
00:18:57,094 --> 00:18:59,388
...hopefully we know
how to avoid certain mistakes.
433
00:18:59,471 --> 00:19:01,473
-Hopefully.
-[laughs]
434
00:19:01,557 --> 00:19:03,809
[Richard] Oh yeah. Light and fluffy.
435
00:19:03,892 --> 00:19:06,478
I've made cream cheese frosting
in the past,
436
00:19:06,562 --> 00:19:09,314
but never really a filling
for the inside of a cake.
437
00:19:09,398 --> 00:19:12,568
It's kind of like making buttercream,
but you don't want to add too much sugar.
438
00:19:12,651 --> 00:19:14,570
You really want that cream cheese flavor.
439
00:19:14,653 --> 00:19:16,280
That tastes like cream cheese.
440
00:19:16,363 --> 00:19:17,447
[Ignoisco] All right.
441
00:19:18,198 --> 00:19:19,867
Whoo! What are you doing there, Ignoisco?
442
00:19:19,950 --> 00:19:23,912
I am gonna do some salted pecans
443
00:19:23,996 --> 00:19:26,790
and I'mma pop it in the oven
so that they can roast.
444
00:19:27,541 --> 00:19:29,543
-Hey, Richard.
-Yes?
445
00:19:29,626 --> 00:19:31,879
Want an apple? I didn't poison it.
446
00:19:31,962 --> 00:19:33,964
[Georgina] Oh, get out of here!
447
00:19:34,047 --> 00:19:35,632
[bakers laughing]
448
00:19:37,217 --> 00:19:38,468
For my apple filling,
449
00:19:38,552 --> 00:19:41,513
I'm gonna be frying those,
and then I'm gonna season it
450
00:19:41,597 --> 00:19:43,515
with some sweetened condensed milk,
451
00:19:43,599 --> 00:19:46,435
some brown sugar,
and a bunch of different spices
452
00:19:46,518 --> 00:19:50,022
so that the apple pie flavors
really pop through.
453
00:19:50,105 --> 00:19:52,065
The only thing
that makes me just a little nervous
454
00:19:52,149 --> 00:19:53,942
is that there's
a lot of sweetness goin' on.
455
00:19:54,026 --> 00:19:57,279
I put too much on my plate for today,
to be honest.
456
00:19:57,362 --> 00:19:58,488
All right.
457
00:19:59,823 --> 00:20:01,658
[exhales] Let's get started on the people.
458
00:20:01,742 --> 00:20:03,619
-You working on your figures?
-[Georgina] Yup.
459
00:20:03,702 --> 00:20:05,454
[Richard] Look at you!
460
00:20:05,537 --> 00:20:08,040
[Georgina] Last time,
my figurines looked very rough.
461
00:20:08,123 --> 00:20:11,960
This time, I wanna make sure I start on
my modeling chocolate figurines earlier.
462
00:20:12,044 --> 00:20:14,046
I see Georgina,
she's already working on her figures.
463
00:20:14,129 --> 00:20:17,007
-I kinda want to get a little closer look.
-[Erin] Yeah. Go for it.
464
00:20:17,090 --> 00:20:19,635
I want to maximize every second
of this cake for my decorations.
465
00:20:19,718 --> 00:20:21,678
-Georgina.
-Hi, Robert.
466
00:20:21,762 --> 00:20:24,389
-So you're working on your figures?
-I am, I am.
467
00:20:24,473 --> 00:20:26,725
-It looks really great.
-Look good?
468
00:20:26,808 --> 00:20:28,227
It does. And just remember,
469
00:20:28,310 --> 00:20:30,103
handling it so much,
it'll start to get soft.
470
00:20:30,187 --> 00:20:32,898
So if you ever get to that point,
just let it rest.
471
00:20:32,981 --> 00:20:34,566
-Maybe move to one of the others.
-Yeah.
472
00:20:34,650 --> 00:20:37,569
-Yeah. But that looks great. Good job.
-Aw, thank you, Robert.
473
00:20:37,653 --> 00:20:38,528
[both chuckle]
474
00:20:39,196 --> 00:20:40,906
{\an8}-[Jacques] Nicole!
-Oh yeah! Oh yeah!
475
00:20:40,989 --> 00:20:42,866
{\an8}-Ah! Nicole, you shoot me!
-Oh, what? Yeah. Yeah.
476
00:20:42,950 --> 00:20:45,827
-[Jacques] You got me.
-[shouting] Mom! I'm hungry!
477
00:20:45,911 --> 00:20:47,037
Pizza roll me!
478
00:20:47,120 --> 00:20:48,413
-[munching]
-[Jacques grunts]
479
00:20:48,497 --> 00:20:49,915
[Nicole] Mom, put it in my mouth!
480
00:20:49,998 --> 00:20:51,166
[video game music playing]
481
00:20:53,502 --> 00:20:55,212
[groans, chokes] Mom!
482
00:20:55,295 --> 00:20:56,296
-You got... Mom!
-[laughing]
483
00:20:56,380 --> 00:20:58,173
Mom, it was too hot!
484
00:20:58,257 --> 00:21:00,300
Four hours left, you guys.
485
00:21:00,384 --> 00:21:01,551
[Richard] Oh yeah.
486
00:21:02,761 --> 00:21:04,513
Ooh! This one's hot.
487
00:21:07,349 --> 00:21:11,979
[Ignoisco] So, we are going to pop this,
now, in the fridge.
488
00:21:14,273 --> 00:21:17,067
Richard baked those ten-inch cakes.
And that's not enough.
489
00:21:17,150 --> 00:21:20,279
Once he levels those,
it's gonna get so much lower.
490
00:21:20,362 --> 00:21:21,905
-I wanna say something.
-We should.
491
00:21:21,989 --> 00:21:23,448
-Got only one rack...
-[Robert] Richard?
492
00:21:23,532 --> 00:21:25,325
-What happened now?
-Do you have enough cake?
493
00:21:26,743 --> 00:21:30,122
I would suggest, maybe, taking a ruler
and measuring that cake,
494
00:21:30,205 --> 00:21:32,499
then measuring each of your cake layers.
495
00:21:32,582 --> 00:21:34,543
[Richard] Yeah, yeah, yeah. Of course.
496
00:21:34,626 --> 00:21:35,919
This thing is tall.
497
00:21:36,003 --> 00:21:37,921
-That's a six. Yeah.
-[Robert] That's six.
498
00:21:38,005 --> 00:21:40,716
-And you have four, so...
-[Richard] Jesus. All right.
499
00:21:40,799 --> 00:21:44,011
You may be running the risk
that it's a little short. Keep it in mind.
500
00:21:44,094 --> 00:21:46,263
-Alright.
-Okay. Cool, thank you, Robert.
501
00:21:46,346 --> 00:21:47,472
I'm feeling pressure.
502
00:21:47,556 --> 00:21:49,850
-Did y'all measure your cakes?
-I just made four of each.
503
00:21:49,933 --> 00:21:53,061
So I think, boom,
that messed me up right there.
504
00:21:53,145 --> 00:21:54,604
I don't want to take any risks.
505
00:21:54,688 --> 00:21:57,649
I need to make some cakes real quick
to bring the height up another notch.
506
00:21:57,733 --> 00:21:59,234
Five and three-quarters.
507
00:21:59,318 --> 00:22:00,485
It just takes time, you know,
508
00:22:00,569 --> 00:22:02,904
and I feel like
time is always a problem for me here.
509
00:22:02,988 --> 00:22:05,532
More cake. It's the story of my life.
510
00:22:05,615 --> 00:22:08,327
-[chuckles]
-It's okay, Richard, I have faith in you.
511
00:22:09,328 --> 00:22:11,621
[Ignoisco] We're gonna work on
these figurines
512
00:22:11,705 --> 00:22:15,584
{\an8}because that is the main part
of this challenge.
513
00:22:15,667 --> 00:22:17,711
Slowly but surely,
my figurines are getting better.
514
00:22:17,794 --> 00:22:21,340
The people on my first one
literally had, like, no detail at all.
515
00:22:21,423 --> 00:22:24,968
Them figurines was trash.
But now they look so good.
516
00:22:25,052 --> 00:22:27,137
I'm getting all of the finer details,
517
00:22:27,220 --> 00:22:29,306
all their facial features,
all their body parts.
518
00:22:29,389 --> 00:22:31,808
Oh my goodness. Look at this!
519
00:22:31,892 --> 00:22:34,519
My first one
didn't look nothing like this, child.
520
00:22:34,603 --> 00:22:36,313
One figurine down.
521
00:22:36,396 --> 00:22:37,522
Ooh!
522
00:22:37,606 --> 00:22:39,733
[Richard] More cake. All right.
523
00:22:39,816 --> 00:22:41,902
Cake is easy. That's the easy part.
524
00:22:41,985 --> 00:22:45,113
It is exciting to see them
using their downtime so wisely,
525
00:22:45,197 --> 00:22:47,240
'cause a lot of them
are waiting for cakes to cool,
526
00:22:47,324 --> 00:22:50,160
and Richard is waiting
for more cakes to bake.
527
00:22:50,243 --> 00:22:52,496
The best thing to do
is get the main component.
528
00:22:52,579 --> 00:22:55,457
So get the color of the pants
and the shirts on of each one.
529
00:22:55,540 --> 00:22:58,168
Then go back individually
and add the details.
530
00:22:58,251 --> 00:23:00,587
I hope to see such improvements
on those figures.
531
00:23:00,670 --> 00:23:02,464
This boom box got lots
532
00:23:02,547 --> 00:23:04,716
-of little details in it.
-Lot of details, huh?
533
00:23:04,800 --> 00:23:06,802
[Ignoisco] Oh, that is so sloppy.
534
00:23:06,885 --> 00:23:08,011
[oven timer beeping]
535
00:23:08,095 --> 00:23:09,346
[Richard groans]
536
00:23:11,681 --> 00:23:13,975
[pleasant music playing]
537
00:23:22,234 --> 00:23:24,486
[Richard] This is hard. [sighs]
538
00:23:25,237 --> 00:23:26,696
Hi.
539
00:23:26,780 --> 00:23:28,281
-Oh, hello.
-[Jacques] Hi, coaches.
540
00:23:29,408 --> 00:23:32,202
-Hi, hi, hi, hi, hi.
-Hello. Hello there.
541
00:23:32,285 --> 00:23:35,038
-How are you, Richard?
-I'm feeling like I'm about to rush.
542
00:23:35,122 --> 00:23:38,500
-You're okay with the height of your cake?
-Definitely. I'm 100%.
543
00:23:38,583 --> 00:23:40,043
What about the balloon?
544
00:23:40,127 --> 00:23:41,169
-[chuckles]
-[pops]
545
00:23:41,253 --> 00:23:42,921
-Oh!
-Whoa!
546
00:23:43,004 --> 00:23:45,882
-I know, but you can't eat the balloon.
-[chuckling]
547
00:23:45,966 --> 00:23:48,009
-I'm not gonna do it this time.
-Oh, all right.
548
00:23:48,093 --> 00:23:50,262
You got your little guys made.
Oh, they look great.
549
00:23:50,345 --> 00:23:52,556
-[Richard] Yeah.
-[Nicole] Do you feel more confident?
550
00:23:52,639 --> 00:23:54,808
[Richard] Definitely,
that's why I'm gonna dedicate
551
00:23:54,891 --> 00:23:57,769
the last 30 to maybe 35 minutes
to just piping.
552
00:23:57,853 --> 00:23:59,604
I've always struggled with piping.
553
00:23:59,688 --> 00:24:02,065
I don't have a steady enough hand
to hit them swings
554
00:24:02,149 --> 00:24:03,775
without getting a shake in there.
555
00:24:03,859 --> 00:24:04,693
[groans] Damn it.
556
00:24:06,027 --> 00:24:07,195
[exhales]
557
00:24:07,279 --> 00:24:09,865
-Hi, Georgina.
-Hi, guys.
558
00:24:09,948 --> 00:24:11,116
-How's it going?
-Going well.
559
00:24:11,199 --> 00:24:13,243
I'm just mixing up
my different colored buttercreams
560
00:24:13,326 --> 00:24:15,495
to start doing
the piping on the business side.
561
00:24:15,579 --> 00:24:16,705
[Nicole] I love this.
562
00:24:16,788 --> 00:24:19,958
So you're confident for your piping?
The color going to be pretty close?
563
00:24:20,041 --> 00:24:22,711
Yeah, "confident" is, like,
a very strong word, but I feel like, "Mm."
564
00:24:22,794 --> 00:24:23,628
[Nicole] Okay.
565
00:24:23,712 --> 00:24:25,922
-[Georgina] It's all cake, too. [chuckles]
-It is?
566
00:24:26,006 --> 00:24:27,507
Where is the Rice Krispies?
567
00:24:27,591 --> 00:24:30,760
-No, not even a speck of Rice Krispies.
-Not nary a Rice Krispie?
568
00:24:30,844 --> 00:24:33,138
-[Georgina] Nary a Rice Krispie, no.
-I love that.
569
00:24:33,221 --> 00:24:35,599
We're seeing a huge improvement already.
What a treat.
570
00:24:35,682 --> 00:24:37,642
-I know!
-[hosts] Thank you, Georgina.
571
00:24:38,602 --> 00:24:40,770
-Whoo! Working that fondant.
-Yellow.
572
00:24:40,854 --> 00:24:43,648
-[Nicole] How are you, Ignoisco?
-[in sing-song] I am grand.
573
00:24:43,732 --> 00:24:45,650
What about your little figurine?
574
00:24:46,151 --> 00:24:47,944
My figurines have feet, and faces,
575
00:24:48,028 --> 00:24:50,822
-and hats, and detail on the clothes.
-Oh!
576
00:24:50,906 --> 00:24:53,366
-[Jacques] You did better, yes.
-[Nicole] That's great.
577
00:24:53,450 --> 00:24:55,368
Are your cakes tall this time?
578
00:24:55,452 --> 00:24:57,913
-Yes.
-I feel they were short the first time.
579
00:24:57,996 --> 00:24:59,748
They were so short the first time.
580
00:24:59,831 --> 00:25:03,877
[Jacques] The height gives you enough
space for you to pipe all the details.
581
00:25:03,960 --> 00:25:06,588
-[Ignoisco] Yes.
-That's why, also, we want the height.
582
00:25:06,671 --> 00:25:08,131
This is a redemption.
583
00:25:08,215 --> 00:25:09,799
You look like you're in good shape, so...
584
00:25:09,883 --> 00:25:12,219
-Thank you, Ignoisco.
-I'm excited to see it.
585
00:25:12,302 --> 00:25:15,388
All right, Jacques,
I guess we go somewhere else now.
586
00:25:15,972 --> 00:25:17,891
[both speaking French]
587
00:25:17,974 --> 00:25:18,975
Let's see.
588
00:25:19,518 --> 00:25:21,811
Okay, so we were out there
in the trenches.
589
00:25:21,895 --> 00:25:25,148
We were looking at our bakers.
I think they're doing good. I'm excited.
590
00:25:25,232 --> 00:25:26,775
[Erin] There's a lot of improvement.
591
00:25:26,858 --> 00:25:28,568
[Jacques] So definitively
they have height.
592
00:25:28,652 --> 00:25:31,696
The figurines have faces,
they have detail, they have shoes.
593
00:25:31,780 --> 00:25:33,323
-I'm excited!
-I mean...
594
00:25:33,406 --> 00:25:34,699
Look at their original figures.
595
00:25:34,783 --> 00:25:37,244
-[Nicole] I know.
-[Jacques] Oh my God, yes. [laughs]
596
00:25:37,327 --> 00:25:38,620
[Nicole] Okay, bye.
597
00:25:38,703 --> 00:25:39,538
-Bye.
-See you.
598
00:25:39,621 --> 00:25:41,039
[Nicole] Come on, Jacques.
599
00:25:41,122 --> 00:25:43,875
♪ We gotta go to downtown Burbank ♪
600
00:25:43,959 --> 00:25:45,001
[upbeat music playing]
601
00:25:45,585 --> 00:25:47,587
[Richard] Three hours left, everyone!
602
00:25:48,088 --> 00:25:48,964
{\an8}Oof.
603
00:25:49,631 --> 00:25:50,465
{\an8}[exhales]
604
00:25:53,051 --> 00:25:54,928
{\an8}[Richard] How are you on cake sizes?
605
00:25:55,011 --> 00:25:58,181
{\an8}Um, I'm okay. Each of mine
is one and a half inches and I have four,
606
00:25:58,265 --> 00:26:01,226
{\an8}so it should just be just right,
but I'm gonna go heavy on the filling
607
00:26:01,309 --> 00:26:02,978
{\an8}to make sure I get that height.
608
00:26:03,645 --> 00:26:06,273
And I'm already at three and a half.
That's great.
609
00:26:06,356 --> 00:26:08,024
[Georgina] Mm!
610
00:26:08,108 --> 00:26:10,318
-What was that for? What'd you do?
-[Georgina] So good.
611
00:26:10,402 --> 00:26:11,486
You'll have to find out.
612
00:26:11,570 --> 00:26:12,988
[grunts, chuckles]
613
00:26:13,071 --> 00:26:14,823
[Georgina] They're crispy
chocolate pearls.
614
00:26:15,949 --> 00:26:18,535
Oh, these pecans smell so good.
615
00:26:20,161 --> 00:26:21,997
[Richard] What is your surprise, Ignoisco?
616
00:26:22,080 --> 00:26:23,540
[Ignoisco] It's just sprinkles.
617
00:26:23,623 --> 00:26:25,917
[Georgina] What about you, Richard?
What's your surprise?
618
00:26:26,001 --> 00:26:28,086
[Richard] Sprinkles.
Last time it was gummy bears.
619
00:26:28,169 --> 00:26:30,755
Get in there. All of you.
620
00:26:31,548 --> 00:26:35,635
[Ignoisco] I want to make sure
that they fall out and that it's exciting.
621
00:26:37,304 --> 00:26:39,347
[Georgina] Really, I just need
one straight edge.
622
00:26:40,056 --> 00:26:41,766
[Richard] What are you doing, Ignoisco?
623
00:26:41,850 --> 00:26:43,893
[Ignoisco] Mixing my buttercream
for my pink side.
624
00:26:43,977 --> 00:26:46,688
[Erin] Look at that straight line,
Georgina. It looks so good!
625
00:26:46,771 --> 00:26:49,190
-[Robert] Good job, so much better.
-[Erin] It looks so good.
626
00:26:49,274 --> 00:26:50,650
I do want to point out something.
627
00:26:50,734 --> 00:26:54,988
You may patch in some on the sides
of your cake because there are holes.
628
00:26:55,071 --> 00:26:57,157
-There are holes?
-[Robert] It's not completely smooth.
629
00:26:57,240 --> 00:27:00,243
You think that's smooth?
If you think it's smooth then it's smooth.
630
00:27:00,327 --> 00:27:03,455
-Now I know it's not smooth.
-[Erin] Hold on. Show her what you mean.
631
00:27:03,538 --> 00:27:06,082
Yeah, see. You have a hole here.
632
00:27:06,166 --> 00:27:08,835
-That counts as a hole?
-Yes. It's not smooth.
633
00:27:08,918 --> 00:27:11,338
Picky, picky, picky. Okay.
634
00:27:11,421 --> 00:27:14,007
-You see how that cake looks up there.
-[laughs] I know. I know.
635
00:27:14,090 --> 00:27:18,303
Just take an offset spatula,
just fill in the hole a little bit,
636
00:27:18,386 --> 00:27:20,972
-then take a scraper and wipe it off.
-Okay, cool.
637
00:27:21,556 --> 00:27:24,893
Bakers, only two hours left.
638
00:27:24,976 --> 00:27:26,186
[whimpering]
639
00:27:26,269 --> 00:27:30,523
This pink is interesting,
trying to get it exact.
640
00:27:31,024 --> 00:27:33,568
If that gets me sent home,
this frickin' color...
641
00:27:33,652 --> 00:27:34,694
Yeah, I'm struggling.
642
00:27:36,029 --> 00:27:38,156
{\an8}-[Ignoisco cackling]
-No!
643
00:27:38,657 --> 00:27:40,158
{\an8}-[continues cackling]
-[laughs]
644
00:27:40,241 --> 00:27:42,702
Get to picking those sprinkles!
645
00:27:42,786 --> 00:27:45,246
[Erin] Georgina and Richard,
you can't get back to work
646
00:27:45,330 --> 00:27:48,875
until you've each separated
25 sprinkles by color.
647
00:27:48,958 --> 00:27:50,919
[Georgina] One, two...
648
00:27:51,002 --> 00:27:52,587
So many sprinkles.
649
00:27:53,171 --> 00:27:56,132
And now I feel like this is too loose.
650
00:27:56,216 --> 00:27:57,801
[Georgina] Five. Boom.
651
00:27:58,968 --> 00:28:02,514
-[Richard] How are you doing, Georgina?
-I'm on my fourth set of five.
652
00:28:02,597 --> 00:28:04,557
-Jesus.
-[Ignoisco] Already?
653
00:28:04,641 --> 00:28:06,309
Tweezers and sprinkles won't stop me.
654
00:28:06,393 --> 00:28:08,645
Everyone loves to underestimate me.
655
00:28:08,728 --> 00:28:10,355
Like you, Ignoisco.
656
00:28:10,438 --> 00:28:12,107
-[Ignoisco laughs]
-[Georgina giggles]
657
00:28:12,190 --> 00:28:13,358
Okay, I'm done.
658
00:28:13,441 --> 00:28:15,819
I'm still young enough
that I have those fine motor skills.
659
00:28:15,902 --> 00:28:18,488
-[laughs] I need my glasses.
-[laughs] That was an age dig.
660
00:28:18,571 --> 00:28:20,782
-[Ignoisco] Are you saying Richard is old?
-I know, right?
661
00:28:20,865 --> 00:28:23,201
-Ooh. You did it. That was quick.
-[cheers] Okay.
662
00:28:23,284 --> 00:28:25,328
There you go, Robert.
Now you can count mine.
663
00:28:26,454 --> 00:28:28,998
-You got it. Get back to work. Good job.
-Yay!
664
00:28:29,082 --> 00:28:30,875
That's fine. That'll work.
665
00:28:31,751 --> 00:28:33,962
[Georgina] Just over one hour, you guys.
666
00:28:34,045 --> 00:28:36,589
[Ignoisco] Time is winding down.
667
00:28:36,673 --> 00:28:38,925
[suspenseful music playing]
668
00:28:40,135 --> 00:28:43,471
{\an8}[Erin] Ooh, I love to see
some dowels going in some cakes.
669
00:28:43,555 --> 00:28:45,557
[Georgina] Whoop! All right.
670
00:28:48,727 --> 00:28:49,561
[Ignoisco groans]
671
00:28:49,644 --> 00:28:52,897
When I stack my cakes,
I realized that one of the dowels
672
00:28:52,981 --> 00:28:55,191
was a little longer than the other dowels.
673
00:28:55,275 --> 00:28:58,069
So there's, like,
this big gap between my tiers.
674
00:28:58,153 --> 00:29:00,029
But I'm like, "Phew."
675
00:29:00,113 --> 00:29:02,699
At least there's no cake board
sticking out of the cake.
676
00:29:02,782 --> 00:29:06,411
Oh, your slip is showing.
Your slip is showing!
677
00:29:06,494 --> 00:29:07,704
[laughs]
678
00:29:07,787 --> 00:29:09,581
[Robert] Bakers, you have 30 minutes left.
679
00:29:09,664 --> 00:29:10,957
[Richard] Oh my God.
680
00:29:11,040 --> 00:29:12,584
Ooh!
681
00:29:12,667 --> 00:29:14,461
Uh, that just got so sloppy.
682
00:29:15,253 --> 00:29:19,048
I fell so far behind since I went ahead
and made two more cakes.
683
00:29:19,132 --> 00:29:21,176
I'm the last one
to start assembling my cake.
684
00:29:21,259 --> 00:29:22,969
I want to use my advantage.
685
00:29:23,052 --> 00:29:24,095
[Georgina] Wow.
686
00:29:24,179 --> 00:29:27,182
-Ooh, exciting, special delivery.
-[chuckles]
687
00:29:28,099 --> 00:29:29,184
Thank you.
688
00:29:29,267 --> 00:29:31,728
Pre-made piping bags.
What more can I ask for?
689
00:29:31,811 --> 00:29:33,938
That saves me lots of time.
690
00:29:34,022 --> 00:29:36,274
Not only do I not have to worry
about the color,
691
00:29:36,357 --> 00:29:38,276
I have everything I need for the piping.
692
00:29:39,778 --> 00:29:42,989
First time I've won a Baking 101.
Now I know how you guys feel.
693
00:29:43,573 --> 00:29:44,574
Oh God.
694
00:29:44,657 --> 00:29:46,284
So many details.
695
00:29:52,457 --> 00:29:54,542
-[Richard] Oh no.
-Bakers, you have ten minutes left.
696
00:29:54,626 --> 00:29:56,503
[suspenseful music playing]
697
00:30:02,467 --> 00:30:06,221
They really are pulling it off in these
final minutes, and it's kind of amazing.
698
00:30:07,013 --> 00:30:08,431
Still gotta get these streamers on.
699
00:30:09,641 --> 00:30:10,683
[Georgina] Ooh!
700
00:30:12,310 --> 00:30:15,104
My cake, it looks so much better
than it did the first time,
701
00:30:15,188 --> 00:30:16,439
but the pressure is on.
702
00:30:16,523 --> 00:30:19,692
I'm trying to get as much done
as possible on this cake
703
00:30:19,776 --> 00:30:23,279
because only two of us
can go to the last Cake Bake.
704
00:30:24,948 --> 00:30:26,950
-Two minutes, guys!
-[groans uncertainly]
705
00:30:31,663 --> 00:30:33,957
Hope you made good use
of your time, bakers,
706
00:30:34,040 --> 00:30:36,543
because three, two, one, you're done.
707
00:30:36,626 --> 00:30:38,503
[bakers] Whoo!
708
00:30:38,586 --> 00:30:40,338
[bakers] Yes!
709
00:30:40,421 --> 00:30:42,257
-We pulled it off.
-We did it!
710
00:30:42,340 --> 00:30:44,968
-Chip, chip, cherry-ho!
-[Ignoisco] Chip, chip, cherry-ho!
711
00:30:45,051 --> 00:30:48,555
{\an8}Bakers, let me introduce you all
to the marvelous Alyse Whitney.
712
00:30:48,638 --> 00:30:50,390
{\an8}-Hello.
-[bakers cheering]
713
00:30:50,473 --> 00:30:53,226
Nice to be here.
Can't wait to see what you all bake up.
714
00:30:53,309 --> 00:30:56,020
Can we get some judging lights?
715
00:30:56,563 --> 00:30:58,439
[hosts] Ooh!
716
00:30:58,523 --> 00:31:01,067
-Fabulous. Okay, bakers.
-[chuckles]
717
00:31:01,150 --> 00:31:03,027
Come. Surprise us.
718
00:31:03,111 --> 00:31:04,612
[hopeful music playing]
719
00:31:05,196 --> 00:31:06,155
Don't move.
720
00:31:06,239 --> 00:31:09,325
Compared to my first cake,
this is a thousand times better.
721
00:31:09,409 --> 00:31:11,661
I improved on everything.
722
00:31:11,744 --> 00:31:14,664
This moment right now,
this is a life-changing moment for me.
723
00:31:14,747 --> 00:31:17,041
I definitely see myself
in the last Cake Bake.
724
00:31:17,125 --> 00:31:18,293
[Nicole] All right, Richard.
725
00:31:18,376 --> 00:31:23,423
Let's remember the "business in the front,
party in the back" cake you already made,
726
00:31:23,506 --> 00:31:26,259
and let's see the cake that you remade.
727
00:31:26,342 --> 00:31:29,762
-Yay! [chuckling]
-Come on, Richard! Show it! Show it!
728
00:31:29,846 --> 00:31:33,057
-And by the way, you two look lovely.
-Who cares? Let's see that cake!
729
00:31:33,141 --> 00:31:35,476
-[all laughing]
-[drumroll]
730
00:31:35,560 --> 00:31:36,603
Nailed it!
731
00:31:36,686 --> 00:31:38,062
-Wow.
-Richard!
732
00:31:38,146 --> 00:31:41,608
{\an8}This is such a huge improvement
from the first time you made this cake.
733
00:31:41,691 --> 00:31:44,652
Spin it around,
let's see the piping on the other side.
734
00:31:44,736 --> 00:31:47,530
-Party in the back! Oh. Oh, oh.
-[Alyse and Nicole] Wow!
735
00:31:48,031 --> 00:31:50,491
{\an8}[Nicole] This is delightful.
This looks great.
736
00:31:50,575 --> 00:31:52,702
Your figurines are people and I know it.
737
00:31:52,785 --> 00:31:54,996
-[laughs]
-What would the soundtrack to this be?
738
00:31:55,079 --> 00:31:57,081
-It'd be... [imitates scratching turntable]
-Oh.
739
00:31:57,665 --> 00:31:59,292
Just the record scratching.
740
00:31:59,375 --> 00:32:01,544
The DJ's like,
"I will not play a full song."
741
00:32:01,628 --> 00:32:04,589
-They're break dancing. [chuckles]
-[Alyse] Okay, a cake dance.
742
00:32:04,672 --> 00:32:07,550
Richard, you did so much better.
743
00:32:07,634 --> 00:32:08,509
Yes.
744
00:32:08,593 --> 00:32:11,346
The height of your cake is there.
745
00:32:11,429 --> 00:32:13,681
{\an8}Before, you gave us a very short cake,
746
00:32:13,765 --> 00:32:17,769
{\an8}and also the ribbon and figurine
are much better this time.
747
00:32:17,852 --> 00:32:19,687
{\an8}It really looks like a party.
748
00:32:19,771 --> 00:32:22,440
-It's really nice.
-Can you turn it one more time for me?
749
00:32:22,523 --> 00:32:23,691
-Of course.
-[Jacques] Okay.
750
00:32:23,775 --> 00:32:28,363
So, there is a geometry component
to piping on a cake.
751
00:32:28,446 --> 00:32:30,990
I don't think you looked at your height
when you did it.
752
00:32:31,074 --> 00:32:33,034
If it's not geometric, then we can see it.
753
00:32:33,117 --> 00:32:33,993
Yeah.
754
00:32:34,077 --> 00:32:36,621
But, look, I think you did
a beautiful cake.
755
00:32:36,704 --> 00:32:38,289
Thanks to you guys and the coaches.
756
00:32:38,373 --> 00:32:41,084
We're so proud of you, Richard.
It really looks amazing.
757
00:32:41,167 --> 00:32:44,253
And you have come so far
from that first cake.
758
00:32:44,337 --> 00:32:45,755
-[laughs]
-[Nicole] Okay.
759
00:32:45,838 --> 00:32:48,383
I would love to see
the surprise in the middle of the cake.
760
00:32:48,466 --> 00:32:50,093
[Richard] Let's go down.
761
00:32:51,386 --> 00:32:53,346
-Whoa!
-[Nicole exclaims] Oh!
762
00:32:53,429 --> 00:32:55,223
-It's coming down.
-Fun!
763
00:32:55,306 --> 00:32:57,517
-So remember, you used gummy bear.
-Yes.
764
00:32:57,600 --> 00:33:00,353
{\an8}[Jacques] And they stick together.
Here, we have a nice look.
765
00:33:00,436 --> 00:33:04,065
I think it's a lot of fun to look at,
and hopefully it's fun to eat.
766
00:33:04,148 --> 00:33:06,109
-[Jacques] Thank you, Richard.
-Thank you.
767
00:33:06,192 --> 00:33:07,944
-Hi.
-Hello.
768
00:33:08,027 --> 00:33:09,570
All right, let's remember
769
00:33:09,654 --> 00:33:12,657
the "business in the front,
party in the back" cake you made,
770
00:33:12,740 --> 00:33:17,078
and let's see what you...
771
00:33:17,161 --> 00:33:18,538
-[squeaking] ...did.
-[drumroll]
772
00:33:19,330 --> 00:33:21,082
-Nailed it!
-[hosts exclaim happily]
773
00:33:21,165 --> 00:33:22,875
This is delightful, Georgina.
774
00:33:22,959 --> 00:33:25,962
{\an8}I like the details on the piping.
And then the roses on top.
775
00:33:26,045 --> 00:33:28,673
It is absolutely stunning.
776
00:33:28,756 --> 00:33:31,467
The colors are screaming to me,
and it's matching your eye shadow,
777
00:33:31,551 --> 00:33:34,095
-which I appreciate the coordination.
-Oh. Thank you. [giggles]
778
00:33:34,178 --> 00:33:36,556
-Can you spin it around for us?
-Whoo!
779
00:33:36,639 --> 00:33:38,099
-Oh!
-Ooh!
780
00:33:38,182 --> 00:33:40,935
{\an8}[Nicole] I love all the details.
The music notes look really nice.
781
00:33:41,019 --> 00:33:44,564
Compared to what you did the first day,
it's amazing.
782
00:33:44,647 --> 00:33:48,901
{\an8}I love your little figure.
The piping is really geometric.
783
00:33:48,985 --> 00:33:51,362
{\an8}And so much closer to our original.
784
00:33:51,446 --> 00:33:54,073
{\an8}It's 100% cake.
785
00:33:54,157 --> 00:33:56,034
-Congratulations.
-Thank you.
786
00:33:56,117 --> 00:33:58,619
We all would like to see
the surprise in the middle.
787
00:33:58,703 --> 00:34:01,497
Wow, the way you picked up
that knife was terrifying.
788
00:34:01,581 --> 00:34:02,707
[laughing]
789
00:34:03,291 --> 00:34:06,753
I'm a little bit nervous,
since I helped her with the surprise.
790
00:34:06,836 --> 00:34:09,213
-[Georgina] Watch out.
-[Alyse and Nicole exclaiming]
791
00:34:10,339 --> 00:34:12,008
-That's a surprise.
-[Nicole] Wow!
792
00:34:12,091 --> 00:34:13,801
I gotta say, how fun.
793
00:34:13,885 --> 00:34:15,178
The colors of the cake,
794
00:34:15,261 --> 00:34:18,181
the voracity of the chocolate
little nuggets.
795
00:34:18,264 --> 00:34:21,559
I have been transformed
into a chocolate ball lover.
796
00:34:21,642 --> 00:34:24,729
-[all laughing]
-I mean, I'm a chocolate ball lover.
797
00:34:25,563 --> 00:34:28,691
{\an8}But seriously, Georgina,
great improvement on your surprise.
798
00:34:29,233 --> 00:34:32,445
All right, I'm excited to taste it,
but I do have one more cake to see.
799
00:34:32,528 --> 00:34:34,405
-Let's go.
-[Jacques] Thank you, Georgina.
800
00:34:34,489 --> 00:34:35,573
Cake boogie.
801
00:34:35,656 --> 00:34:39,494
All right, Ignoisco. No pleasantries.
We're getting right down to business.
802
00:34:39,577 --> 00:34:42,955
Let's remember the "business in the front,
party in the back" cake you made,
803
00:34:43,039 --> 00:34:45,917
and, Ignoisco... [imitates fanfare]
...let's see what you did.
804
00:34:46,000 --> 00:34:47,460
-[Ignoisco] Yes.
-[drumroll]
805
00:34:47,543 --> 00:34:48,503
[drumroll stops]
806
00:34:48,586 --> 00:34:50,880
We're almost
at the last episode, Ignoisco.
807
00:34:50,963 --> 00:34:52,256
-[laughter]
-[drumroll resumes]
808
00:34:52,340 --> 00:34:54,050
[Ignoisco] It's not doing nothing.
809
00:34:54,133 --> 00:34:56,135
Oh. There she blows! Nailed it!
810
00:34:56,219 --> 00:34:58,221
[all laughing]
811
00:34:59,138 --> 00:35:01,307
There she blows! Nailed it!
812
00:35:02,475 --> 00:35:04,185
-[Alyse] Whaley good one.
-[Nicole] Okay.
813
00:35:04,268 --> 00:35:07,230
{\an8}[Alyse] The piping is delightful
on your business side.
814
00:35:07,313 --> 00:35:11,442
I feel like I really am, like, going
with the curves of the cake.
815
00:35:11,526 --> 00:35:13,653
It's beautiful, and the flowers, stunning.
816
00:35:13,736 --> 00:35:16,114
Ignoisco, spin this cake around.
Let me see it.
817
00:35:16,697 --> 00:35:17,657
[imitates fanfare]
818
00:35:17,740 --> 00:35:21,452
{\an8}-This is great. That boom box, oh boy.
-[laughing]
819
00:35:21,536 --> 00:35:24,914
I think I miss a little bit more ribbons,
maybe a little bit more music notes,
820
00:35:24,997 --> 00:35:28,459
but I think your figurines
are super well-made, so fun to look at.
821
00:35:28,543 --> 00:35:30,920
The worm is looking right at us.
822
00:35:31,838 --> 00:35:33,923
[both laughing]
823
00:35:34,006 --> 00:35:36,801
{\an8}I love the improvement
into the little figure.
824
00:35:36,884 --> 00:35:39,470
{\an8}The other side, your piping is beautiful.
825
00:35:39,554 --> 00:35:41,597
{\an8}Big improvement into the height.
826
00:35:41,681 --> 00:35:46,394
I have to say that the bottom cake
is not, uh, completely level.
827
00:35:46,477 --> 00:35:48,896
[Ignoisco] It's the dowels.
When I put them in, I was like,
828
00:35:48,980 --> 00:35:51,524
"Dang it, a couple of these
are just a little too high."
829
00:35:51,607 --> 00:35:53,151
[Nicole] Ooh, I can't wait to see
830
00:35:53,234 --> 00:35:54,443
-something tumble out.
-[laughs]
831
00:35:55,153 --> 00:35:56,821
[Nicole] Ooh!
832
00:35:56,904 --> 00:35:58,573
[both] Oh!
833
00:35:58,656 --> 00:36:00,408
{\an8}[Jacques] I like that
we have different color.
834
00:36:00,491 --> 00:36:03,452
{\an8}The cavity is big enough
to have this flow coming out.
835
00:36:03,536 --> 00:36:05,246
-It's a nice surprise.
-Thank you.
836
00:36:05,329 --> 00:36:08,124
The layers of the cake,
it appears there's a chunk in between?
837
00:36:08,207 --> 00:36:11,169
There are other surprises
in between all of the layers.
838
00:36:11,252 --> 00:36:12,920
-Oh my God, Ignoisco!
-[laughing]
839
00:36:14,630 --> 00:36:18,843
Okay, well, we saw three amazing cakes,
three amazing improvements.
840
00:36:18,926 --> 00:36:23,389
I can't wait to taste these cakes.
So slice them up and bring 'em! [chuckles]
841
00:36:27,435 --> 00:36:30,730
[Ignoisco] I definitely think that
my flavors could help me to stand out,
842
00:36:30,813 --> 00:36:32,607
but we all are neck and neck.
843
00:36:32,690 --> 00:36:36,569
My biggest fear is to get to the top three
and then not making it.
844
00:36:36,652 --> 00:36:40,198
All right, Richard, you're up first.
Tell us about your cake.
845
00:36:40,281 --> 00:36:43,618
It's a red velvet cake
with a cream cheese filling.
846
00:36:43,701 --> 00:36:46,787
The red velvet is a really nice texture,
847
00:36:46,871 --> 00:36:50,166
but the cream cheese frosting
is a little sweeter than I'm used to
848
00:36:50,249 --> 00:36:51,417
in a cream cheese frosting.
849
00:36:51,500 --> 00:36:54,086
[Jacques] I agree.
The filling was a little sweet,
850
00:36:54,170 --> 00:36:56,464
but the cake is well baked
and has a good flavor.
851
00:36:56,547 --> 00:36:57,506
Enough layers?
852
00:36:57,590 --> 00:36:59,008
[all laughing]
853
00:36:59,091 --> 00:37:01,844
-I agree with Jacques. You nailed it. Um...
-[all laugh]
854
00:37:02,762 --> 00:37:04,639
[Nicole] This cake is really moist.
855
00:37:04,722 --> 00:37:08,768
Overall, the improvement from week one
to now is truly astronomical.
856
00:37:08,851 --> 00:37:11,437
-Thank you.
-All right. Georgina, you're up next.
857
00:37:11,520 --> 00:37:15,024
Yeah, so this is a rainbow vanilla cake
with vanilla buttercream
858
00:37:15,107 --> 00:37:18,110
and some, like, crispy chocolate bits
in between the filling.
859
00:37:18,194 --> 00:37:20,154
-It's like a monster slice.
-[Georgina laughs]
860
00:37:20,238 --> 00:37:21,239
I'm going for it, though.
861
00:37:21,822 --> 00:37:24,367
The cake is probably one of the most
moist cakes I've ever had.
862
00:37:24,450 --> 00:37:26,118
And it is so fun.
863
00:37:26,202 --> 00:37:28,829
I know we're talking about taste here,
but your eyes eat first.
864
00:37:28,913 --> 00:37:30,456
-So I'm really impressed.
-[chuckles]
865
00:37:30,539 --> 00:37:34,543
I agree that the cake is very good.
It's moist, it's baked to perfection.
866
00:37:34,627 --> 00:37:38,881
The visual, we have a lot of contrast,
but we don't have the contrast in flavor.
867
00:37:38,965 --> 00:37:41,550
I know that sometimes, like,
color and flavor, if they clash,
868
00:37:41,634 --> 00:37:42,843
that could be a bad experience.
869
00:37:42,927 --> 00:37:46,514
So I just wanted to keep it fun, sweet,
straightforward and, like, just good.
870
00:37:46,597 --> 00:37:49,433
Yeah, I love the colors.
I love the little crispies.
871
00:37:49,517 --> 00:37:51,477
I do think it adds
a little bit of dimension.
872
00:37:51,560 --> 00:37:53,980
You did a lovely job.
I'll probably eat more of it,
873
00:37:54,063 --> 00:37:57,400
which is something I've truly uttered
very rarely on this show.
874
00:37:57,483 --> 00:37:59,235
-[chuckles]
-All right, Ignoisco,
875
00:37:59,318 --> 00:38:00,528
tell us about your cake.
876
00:38:00,611 --> 00:38:04,156
We have a vanilla cake
with vanilla buttercream.
877
00:38:04,240 --> 00:38:06,450
And the inside,
which is the other surprise,
878
00:38:06,534 --> 00:38:10,037
we have spiced apples and salted pecans.
879
00:38:10,121 --> 00:38:14,709
Mm! When I bit into it,
I immediately got a chunk of apple,
880
00:38:14,792 --> 00:38:16,877
a piece of pecan that was super crunchy.
881
00:38:16,961 --> 00:38:19,672
-More of a surprise than the sprinkles.
-Yes.
882
00:38:19,755 --> 00:38:22,174
Tell you the truth,
I was very scared of the sweetness.
883
00:38:22,258 --> 00:38:25,177
And you did a pretty good job
to balance those flavors.
884
00:38:25,261 --> 00:38:27,305
-You take a pretty big risk.
-Yes.
885
00:38:27,388 --> 00:38:29,724
-It tasted like an apple pie cake.
-Okay!
886
00:38:29,807 --> 00:38:31,434
All three of these were so good.
887
00:38:31,517 --> 00:38:33,811
-Like, just look at where you came from.
-[Georgina laughs]
888
00:38:33,894 --> 00:38:36,856
-[Ignoisco laughing] I know.
-[Nicole] Look at those sad cakes.
889
00:38:36,939 --> 00:38:39,150
-[Georgina] Wasn't even cake.
-[Richard] It does look sad.
890
00:38:39,233 --> 00:38:41,527
[Nicole laughs dramatically]
But I'm so proud of all of you,
891
00:38:41,610 --> 00:38:44,530
which is going to make
this decision even more difficult.
892
00:38:45,072 --> 00:38:47,742
All right, bakers, thank you so much.
893
00:38:47,825 --> 00:38:49,243
[suspenseful music playing]
894
00:38:55,333 --> 00:38:57,710
That one's good.
I think yours is really good.
895
00:38:57,793 --> 00:39:00,463
-Hey, bakers. Congratulations.
-[Richard] Hi.
896
00:39:00,546 --> 00:39:03,549
-We saw three pretty incredible cakes.
-Yeah.
897
00:39:03,632 --> 00:39:07,136
We have to remember
that the challenge is about the cake.
898
00:39:07,219 --> 00:39:08,888
-[both] Yes.
-But it's also
899
00:39:08,971 --> 00:39:12,933
-about how much did they improve...
-Mm-hmm.
900
00:39:13,017 --> 00:39:15,686
...from the first Big Cake Bake.
901
00:39:15,770 --> 00:39:18,314
When I think about Ignoisco's
first Cake Bake,
902
00:39:18,397 --> 00:39:19,899
it was a very little cake.
903
00:39:19,982 --> 00:39:22,526
{\an8}-Very small.
-[Nicole] Little, small. This cake, huge.
904
00:39:22,610 --> 00:39:26,906
{\an8}[Jacques] The improvement is amazing,
but his cake wasn't completely level.
905
00:39:26,989 --> 00:39:28,407
{\an8}[Nicole] Yeah, and then the piping,
906
00:39:28,491 --> 00:39:31,994
{\an8}from looking at the example cake
to his cake, very little differences.
907
00:39:32,078 --> 00:39:33,996
He really stood out between the three.
908
00:39:34,080 --> 00:39:37,458
And his first cake, also,
the flavor was not... was very simple.
909
00:39:37,541 --> 00:39:39,835
-[Nicole] Yeah.
-Vanilla cake, vanilla buttercream.
910
00:39:39,919 --> 00:39:43,089
-Now, he's improved a lot on it.
-Yeah, we have toasted nuts.
911
00:39:43,172 --> 00:39:46,801
I know we all feared it'd be too sweet
after we heard what was in it,
912
00:39:46,884 --> 00:39:48,302
but he somehow managed to reel it in
913
00:39:48,386 --> 00:39:51,347
and make sure that
it was nuanced flavor and interesting.
914
00:39:51,430 --> 00:39:53,432
Any worries, any concerns?
915
00:39:53,516 --> 00:39:56,143
You know, of course, there are things
that we still have to work on,
916
00:39:56,227 --> 00:39:58,104
but in the short amount of time
we've been here,
917
00:39:58,187 --> 00:40:01,273
to see what we did the first week
and to see what we're doing now.
918
00:40:01,357 --> 00:40:03,484
Like, these are two completely different...
919
00:40:03,567 --> 00:40:04,610
-[laughs]
-Oh!
920
00:40:04,693 --> 00:40:05,528
...cakes.
921
00:40:05,611 --> 00:40:08,030
I think Richard really improved
with his decoration.
922
00:40:08,114 --> 00:40:11,242
{\an8}We didn't have any blown-up
balloons tacked on to the side,
923
00:40:11,325 --> 00:40:13,452
{\an8}we had all our figurines, the music notes.
924
00:40:13,536 --> 00:40:16,455
{\an8}Like, all the components were there.
It was also a massive cake.
925
00:40:16,539 --> 00:40:17,623
{\an8}[Alyse] Eight layers.
926
00:40:17,706 --> 00:40:20,501
The party side of the cake,
he did it very well.
927
00:40:20,584 --> 00:40:22,461
-The piping lacked a lot.
-Not so great.
928
00:40:22,545 --> 00:40:23,504
Not as consistent.
929
00:40:23,587 --> 00:40:25,506
Yeah, I feel like we all came a long way.
930
00:40:25,589 --> 00:40:28,551
I mean, especially when you
actually look at the cake,
931
00:40:28,634 --> 00:40:31,679
you're like, "Oh my God,
that's what I started off with week one?"
932
00:40:31,762 --> 00:40:36,058
Georgina, I think she had, what,
Rice Krispie for most of that first cake.
933
00:40:36,142 --> 00:40:38,477
{\an8}-She... She improved maybe the most...
-[Nicole] Mm-hmm.
934
00:40:38,561 --> 00:40:40,229
{\an8}...because she had no cake on the bottom.
935
00:40:40,312 --> 00:40:42,690
{\an8}So she may be the one
who improved the most.
936
00:40:42,773 --> 00:40:45,985
{\an8}[Alyse] Her rosettes were just perfect.
They looked like flowers.
937
00:40:46,068 --> 00:40:47,736
The others kinda looked like asterisks
938
00:40:47,820 --> 00:40:50,698
or something just not quite
the... the flower shape.
939
00:40:50,781 --> 00:40:54,034
I couldn't even get a single
fully baked cake out of the oven,
940
00:40:54,118 --> 00:40:55,953
and now I have eight of them.
941
00:40:56,036 --> 00:41:00,666
Because we have to remember
what they did before...
942
00:41:00,749 --> 00:41:03,335
-[Nicole] Mm-hmm.
-...their whole journey to today,
943
00:41:04,086 --> 00:41:08,716
maybe that Richard will be the one
who lacked the most success today.
944
00:41:08,799 --> 00:41:12,178
But I did... I preferred his flavor
over Georgina's flavor.
945
00:41:12,261 --> 00:41:16,140
I thought Georgina's flavor
was a little... elementary, darling.
946
00:41:16,640 --> 00:41:18,851
It's very difficult. It's splitting hair.
947
00:41:18,934 --> 00:41:21,061
[tense music playing]
948
00:41:21,687 --> 00:41:22,688
Okay.
949
00:41:31,197 --> 00:41:35,201
All of you have nailed it today.
This has been a very tough decision.
950
00:41:35,284 --> 00:41:36,535
-Jacques.
-Richard.
951
00:41:36,619 --> 00:41:38,704
I loved the red velvet cake.
952
00:41:38,787 --> 00:41:41,999
The filling was nice.
That cake was standing very well.
953
00:41:42,082 --> 00:41:45,544
That was a lot of cake
compared to your first cake.
954
00:41:45,628 --> 00:41:48,923
Georgina, you had a cake today.
955
00:41:49,006 --> 00:41:51,550
Last time, there was no cake
on the bottom.
956
00:41:51,634 --> 00:41:56,055
And the cake was well baked,
delicious, light, fluffy.
957
00:41:56,138 --> 00:41:57,848
That was really a good cake.
958
00:41:57,932 --> 00:42:01,435
And the chocolate pearls,
that was a nice surprise, thank you.
959
00:42:01,519 --> 00:42:05,022
Ignoisco, the piping was beautiful.
960
00:42:05,105 --> 00:42:06,774
You did a very good job.
961
00:42:06,857 --> 00:42:10,903
We loved the surprise to your cake,
and you take a big risk with that filling.
962
00:42:11,570 --> 00:42:13,447
Alyse, please tell us who won.
963
00:42:13,531 --> 00:42:16,992
The baker who won today
not only impressed us
964
00:42:17,076 --> 00:42:19,745
with their improvement and their design,
965
00:42:20,246 --> 00:42:24,166
but their taste of their cake
really meant business.
966
00:42:25,626 --> 00:42:27,211
That baker is...
967
00:42:30,589 --> 00:42:32,675
Ignoisco. Congratulations.
968
00:42:32,758 --> 00:42:34,593
[chuckling] Really? Oh my goodness!
969
00:42:34,677 --> 00:42:36,679
-You took your cake to new heights.
-Thank you.
970
00:42:36,762 --> 00:42:42,935
Congratulations, Ignoisco.
You're going to the last Cake Bake!
971
00:42:43,018 --> 00:42:43,894
[squeals happily]
972
00:42:43,978 --> 00:42:47,731
I just went from failed it to nailed it!
973
00:42:47,815 --> 00:42:49,066
I nailed it, y'all.
974
00:42:49,149 --> 00:42:50,484
[Nicole] Hey, Wes!
975
00:42:51,277 --> 00:42:52,903
Ignoisco!
976
00:42:52,987 --> 00:42:54,863
[laughs] I'm so happy!
977
00:42:55,447 --> 00:42:56,657
Thanks, Wes.
978
00:42:56,740 --> 00:42:57,658
The last Cake Bake.
979
00:42:57,741 --> 00:43:01,328
It is right there,
and I'm gonna take a bite out of it!
980
00:43:01,412 --> 00:43:05,207
Ignoisco, we are so proud of you.
You now can return back to your station.
981
00:43:05,291 --> 00:43:06,584
-Thank you.
-Aw, congrats.
982
00:43:08,210 --> 00:43:10,337
-[Ignoisco] Love you guys.
-[Georgina] Love you.
983
00:43:10,421 --> 00:43:15,134
Georgina, Richard,
you both have made incredible strides.
984
00:43:15,217 --> 00:43:17,928
This decision truly was not easy.
985
00:43:18,012 --> 00:43:21,473
Richard, you come so far
with your construction,
986
00:43:21,557 --> 00:43:23,309
and we love your cake.
987
00:43:23,392 --> 00:43:25,519
The filling was a little bit sweet.
988
00:43:25,603 --> 00:43:29,356
And the piping was,
as you know, not perfect.
989
00:43:30,149 --> 00:43:33,819
Georgina, you show us so much improvement
on the visual of your cake,
990
00:43:33,902 --> 00:43:37,281
but we did expect
a little bit more than vanilla.
991
00:43:37,364 --> 00:43:39,950
Especially so far into the competition.
992
00:43:41,368 --> 00:43:44,830
The second baker who will be competing
in the last Cake Bake is...
993
00:43:44,913 --> 00:43:47,625
[suspenseful music playing]
994
00:43:51,378 --> 00:43:52,755
Georgina.
995
00:43:53,255 --> 00:43:56,216
[Georgina] Thank you. Oh... Thank you.
996
00:43:57,134 --> 00:43:59,011
I made it to the last Cake Bake. Whoo!
997
00:43:59,094 --> 00:44:01,347
Coming into this competition,
I wasn't, like, a baker.
998
00:44:01,430 --> 00:44:05,184
Like, I really only used box cake mix
and, like, not very experienced.
999
00:44:05,267 --> 00:44:07,519
So this is like so crazy to me.
1000
00:44:07,603 --> 00:44:08,729
I'm so proud of myself.
1001
00:44:08,812 --> 00:44:09,730
In the last Cake Bake,
1002
00:44:09,813 --> 00:44:11,857
I'm definitely gonna give
Ignoisco my best shot.
1003
00:44:11,940 --> 00:44:13,901
I mean,
I'm not gonna be holding back at all.
1004
00:44:13,984 --> 00:44:14,943
This is it.
1005
00:44:15,027 --> 00:44:19,281
Richard, that means that you will be
leaving our Nailed It!experiment.
1006
00:44:19,365 --> 00:44:21,784
But I'm so happy you were here.
1007
00:44:21,867 --> 00:44:26,038
Oh, I had a great time.
I learned so much, and I have no regrets.
1008
00:44:26,121 --> 00:44:29,792
Your last cake was truly incredible.
It came down to just nitpicking things.
1009
00:44:29,875 --> 00:44:33,128
-[Richard] Of course. Thank you.
-Thank you. A pleasure to work with you.
1010
00:44:33,212 --> 00:44:35,422
You know what?
I'm not sad to be saying goodbye.
1011
00:44:35,506 --> 00:44:38,467
I'm proud to lose to Georgina and Ignoisco
1012
00:44:38,550 --> 00:44:41,553
because those two made phenomenal cakes,
1013
00:44:41,637 --> 00:44:44,223
and I'm proud of how far
they've gone as well.
1014
00:44:44,306 --> 00:44:46,266
I'm just ready for this pantry raid now.
1015
00:44:46,350 --> 00:44:49,395
Richard, to help you continue
being the best baker that you can be,
1016
00:44:49,478 --> 00:44:51,230
it's time for what?
1017
00:44:51,313 --> 00:44:53,440
Another pantry raid!
1018
00:44:53,524 --> 00:44:55,693
[bakers] Whoo!
1019
00:44:55,776 --> 00:44:58,946
Wes! Roll that beautiful cart.
1020
00:44:59,029 --> 00:45:01,365
All right, you have one minute
to raid our pantry.
1021
00:45:01,448 --> 00:45:03,450
Your time starts now!
1022
00:45:03,534 --> 00:45:05,035
[bakers] Whoo!
1023
00:45:05,119 --> 00:45:06,912
[upbeat music playing]
1024
00:45:06,995 --> 00:45:08,372
Go for your name. Your name!
1025
00:45:08,455 --> 00:45:12,000
I proved to myself and to my family
that I am a baker.
1026
00:45:12,084 --> 00:45:14,837
I mean, there's things
that I never thought I could create.
1027
00:45:14,920 --> 00:45:19,049
Structure, and building,
and carving, and flavor.
1028
00:45:19,633 --> 00:45:21,719
Wes! Move faster!
1029
00:45:21,802 --> 00:45:24,388
[Richard] Yeah, blender.
Let's grab the mixer.
1030
00:45:25,973 --> 00:45:27,182
Two KitchenAids.
1031
00:45:27,266 --> 00:45:28,934
Rob them dry, Richard!
1032
00:45:29,017 --> 00:45:30,144
[Nicole] Thirty seconds!
1033
00:45:30,644 --> 00:45:33,564
[Richard] I feel like I came a long way,
and no matter what,
1034
00:45:33,647 --> 00:45:35,607
everyone's gonna be proud of me
when I come home.
1035
00:45:35,691 --> 00:45:38,402
-[Nicole] Move faster, Wes!
-[Georgina cheering]
1036
00:45:38,986 --> 00:45:40,571
[Richard] Pans, pans!
1037
00:45:41,488 --> 00:45:44,408
My message to my daughters
is that if I could do it, you can do it.
1038
00:45:44,491 --> 00:45:46,660
I'm gonna bring home
as much as I can for them.
1039
00:45:46,744 --> 00:45:49,246
I mean, I need five mixers,
one for each one of them.
1040
00:45:49,329 --> 00:45:54,334
[all] Five, four, three, two, one!
1041
00:45:54,418 --> 00:45:55,627
-You're done!
-[all cheering]
1042
00:45:55,711 --> 00:45:57,004
[Richard] Right on, Wes.
1043
00:45:57,087 --> 00:45:58,756
So long, farewell.
1044
00:45:58,839 --> 00:46:02,092
Will you still get a tattoo
of my face even though you didn't win?
1045
00:46:02,176 --> 00:46:03,427
-Yeah. Yep.
-[Nicole] Really?
1046
00:46:03,510 --> 00:46:05,596
Well, get to the tattoo shop!
1047
00:46:05,679 --> 00:46:07,139
-Bye, Richard!
-[laughing]
1048
00:46:07,222 --> 00:46:10,309
-Hey! Cheerio!
-[Georgina] Bye, Richard. [laughs]
1049
00:46:10,392 --> 00:46:11,226
[Richard] Whoo!
1050
00:46:11,310 --> 00:46:12,895
Bye, Richard.
1051
00:46:12,978 --> 00:46:14,396
And then there was two.
1052
00:46:14,480 --> 00:46:17,357
-[intriguing music playing]
-All right, Ignoisco, Georgina.
1053
00:46:17,441 --> 00:46:19,193
You'd better get some rest,
1054
00:46:19,276 --> 00:46:24,031
because tomorrow it's not just
Jacques and I that you need to impress.
1055
00:46:24,114 --> 00:46:28,494
Let me tell you,
the guest list is just like your cake.
1056
00:46:28,577 --> 00:46:30,370
-Stacked!
-[music ends]
1057
00:46:30,454 --> 00:46:32,372
[closing theme music playing]