1
00:00:10,969 --> 00:00:14,681
Jacques, get in here.
I'm intro'ing the last Cake Bake.
2
00:00:14,764 --> 00:00:15,849
Sorry, Nicole.
3
00:00:15,932 --> 00:00:19,227
I cannot believe we are coming
to the end of our experiment.
4
00:00:19,310 --> 00:00:21,646
It's not the end just yet.
5
00:00:21,730 --> 00:00:24,482
We have to put
our last two bakers to the test.
6
00:00:25,150 --> 00:00:26,568
[Georgina laughing] No!
7
00:00:26,651 --> 00:00:27,527
[baker exclaims]
8
00:00:27,610 --> 00:00:31,239
-The winner is Georgina!
-[all cheering]
9
00:00:32,282 --> 00:00:35,243
I came in as one
of the least experienced bakers...
10
00:00:35,326 --> 00:00:36,369
[Jacques] Where's the cake?
11
00:00:36,453 --> 00:00:39,622
...and now I think
I've grown the most by far.
12
00:00:39,706 --> 00:00:42,250
-This is a really great improvement.
-Thank you.
13
00:00:42,333 --> 00:00:44,044
I just have butterflies in my stomach
14
00:00:44,127 --> 00:00:46,212
because now I'm going
toe-to-toe with Ignoisco.
15
00:00:46,296 --> 00:00:48,882
-Our winner is Ignoisco!
-[all cheering]
16
00:00:48,965 --> 00:00:53,595
He is a fierce competitor.
He has such a good eye for flavors.
17
00:00:53,678 --> 00:00:54,721
He's very meticulous.
18
00:00:54,804 --> 00:00:58,224
But I'm really good at decoration,
so if I can let my artistic side shine,
19
00:00:58,308 --> 00:01:01,186
that $100,000 grand prize
definitely feels closer than ever.
20
00:01:01,269 --> 00:01:03,396
[laughing] There she blows! Nailed it!
21
00:01:03,480 --> 00:01:04,731
[laughing]
22
00:01:04,814 --> 00:01:08,109
Coming in here, I never thought
I would be making cakes like this.
23
00:01:08,693 --> 00:01:13,490
To excel and actually be on top,
every step of the way, I surprise myself.
24
00:01:13,573 --> 00:01:17,619
You have won yourself another $1,000.
25
00:01:17,702 --> 00:01:20,914
But Georgina is about to give me
a run for my money, y'all.
26
00:01:20,997 --> 00:01:23,708
She excels at the visual.
27
00:01:23,792 --> 00:01:27,712
I mean, that gravity-defying pizza
she made was so amazing.
28
00:01:27,796 --> 00:01:29,798
[Nicole] This is great.
The details are all there.
29
00:01:29,881 --> 00:01:31,633
It's really delightful
to look at, Georgina.
30
00:01:31,716 --> 00:01:34,469
[Ignoisco] I have to make sure
that I bring it just as hard
31
00:01:34,552 --> 00:01:36,554
with my visuals as I do with my flavors.
32
00:01:36,638 --> 00:01:38,556
This is insane.
33
00:01:38,640 --> 00:01:39,724
Come on, Jacques.
34
00:01:39,808 --> 00:01:43,019
We gotta find a winner
on The Big Nailed It! Baking Challenge.
35
00:01:43,103 --> 00:01:45,480
Come on! We got to find the winner!
36
00:01:46,147 --> 00:01:48,691
-Where's the winner?
-[laughing] Where... Where are you going?
37
00:01:49,192 --> 00:01:50,902
[regal music plays]
38
00:01:53,321 --> 00:01:54,155
[laughing] Oh my God.
39
00:01:54,239 --> 00:01:56,491
-[gasps] Oh my God.
-Oh! Look at the stations.
40
00:01:56,574 --> 00:01:57,951
[pleasant music playing]
41
00:01:58,034 --> 00:01:59,828
-Can you believe it?
-Last two.
42
00:01:59,911 --> 00:02:02,789
-Look at that! Oh my goodness.
-[Ignoisco] This is so crazy.
43
00:02:02,872 --> 00:02:06,000
Good morning,
and welcome to the last Cake...
44
00:02:06,084 --> 00:02:09,129
-[both] Whoo!
-[imitating air horn] ...bake, bake, bake!
45
00:02:09,212 --> 00:02:10,547
-[imitates air horn]
-[chuckles]
46
00:02:10,630 --> 00:02:14,759
[Nicole] You're one step closer
to the big $100,000 prize.
47
00:02:14,843 --> 00:02:18,388
[Jacques] Bakers, we are so proud
of you and your progress.
48
00:02:18,471 --> 00:02:20,348
You know, I've been teaching all my life,
49
00:02:20,431 --> 00:02:24,519
and it's not every student
that really want it
50
00:02:24,602 --> 00:02:26,229
and going to succeed in it.
51
00:02:26,312 --> 00:02:27,480
You guys are special.
52
00:02:27,564 --> 00:02:28,898
-Thank you. Thank you.
-Thanks.
53
00:02:28,982 --> 00:02:30,316
Congratulations to both of you.
54
00:02:30,400 --> 00:02:32,902
You know, you've made it really far
just to get here.
55
00:02:32,986 --> 00:02:35,280
Every cake that you've made,
it's been better and better.
56
00:02:35,363 --> 00:02:37,991
I can't wait to see what you do
for your last Big Cake Bake.
57
00:02:38,575 --> 00:02:42,412
You've spent weeks learning everything
from the basics to advanced techniques,
58
00:02:42,495 --> 00:02:46,499
and now the time has come
to put all of that to the ultimate test.
59
00:02:46,583 --> 00:02:48,835
-Uh-oh.
-Ready to see what you'll be making?
60
00:02:48,918 --> 00:02:50,712
-[bakers] Yes.
-I think so. [laughs]
61
00:02:50,795 --> 00:02:52,130
-You ready?
-Yeah.
62
00:02:52,213 --> 00:02:54,716
-You ready? You ready?
-[Ignoisco] Okay, yeah. We ready.
63
00:02:54,799 --> 00:02:57,302
-We're ready.
-[suspenseful music playing]
64
00:02:57,385 --> 00:02:58,678
-Ha-ha!
-[music fades]
65
00:02:58,761 --> 00:02:59,679
That's right!
66
00:02:59,762 --> 00:03:02,307
-Nothing!
-[all laughing]
67
00:03:02,390 --> 00:03:04,184
[hopeful music playing]
68
00:03:04,267 --> 00:03:09,939
So today you'll be making
a stunning cake of your own design,
69
00:03:10,440 --> 00:03:13,860
as well as two additional treats
that complement your cake.
70
00:03:13,943 --> 00:03:16,112
You'll have 12 hours in the kitchen
71
00:03:16,196 --> 00:03:17,655
-to complete your creations.
-[scoffs]
72
00:03:17,739 --> 00:03:19,407
-Twelve hours?
-[chuckles]
73
00:03:19,490 --> 00:03:23,244
Tomorrow, you're gonna present your cake
and treats to me, Jacques, your coaches,
74
00:03:23,328 --> 00:03:28,208
and our guest judge, a former Nailed It!
competitor, actor, and comedian,
75
00:03:28,291 --> 00:03:29,167
Jack McBrayer.
76
00:03:29,250 --> 00:03:31,169
-[gasps]
-Oh!
77
00:03:31,252 --> 00:03:32,170
My baby.
78
00:03:32,253 --> 00:03:33,379
[chuckling in silly voice]
79
00:03:33,463 --> 00:03:34,964
[disconcerting music plays]
80
00:03:35,048 --> 00:03:36,466
-[clinks]
-[laughs]
81
00:03:36,966 --> 00:03:38,968
-Isn't that fun?
-[Ignoisco] That's exciting!
82
00:03:39,052 --> 00:03:41,095
-[Nicole] That's not all.
-Oh!
83
00:03:41,179 --> 00:03:44,682
As the final test of whether
our experiment has worked,
84
00:03:44,766 --> 00:03:49,812
we have invited some top pastry chefs
from around the country to dine with us.
85
00:03:49,896 --> 00:03:51,397
Oh, okay. That's gonna be...
86
00:03:51,481 --> 00:03:53,066
-[Nicole] Isn't that fun?
-[both] Yes.
87
00:03:53,149 --> 00:03:54,984
[Ignoisco] I am really excited about this.
88
00:03:55,068 --> 00:03:58,988
Like, there's so many things that
the coaches have been pouring into us.
89
00:03:59,072 --> 00:04:01,449
I feel like I have, like,
this giant toolbox
90
00:04:01,532 --> 00:04:03,826
of techniques and skills.
91
00:04:03,910 --> 00:04:06,663
I just want to do
something amazing! [laughs]
92
00:04:06,746 --> 00:04:09,791
[melodramatically] Luckily,
you won't have to do it alone.
93
00:04:11,000 --> 00:04:13,753
We hired two baking assistants...
94
00:04:13,836 --> 00:04:16,756
-Oh!
-...that might look a little familiar.
95
00:04:16,839 --> 00:04:18,132
[shouting] Where they at?
96
00:04:18,216 --> 00:04:19,759
[pleasant music playing]
97
00:04:19,842 --> 00:04:21,427
-[gasps]
-[both exclaim happily]
98
00:04:21,511 --> 00:04:22,637
[Ignoisco] Oh my goodness!
99
00:04:22,720 --> 00:04:25,265
-[Nicole] It's Frank and Richard!
-[Georgina] Hi!
100
00:04:25,348 --> 00:04:26,432
Stay on your marks.
101
00:04:26,516 --> 00:04:27,850
-Oh.
-[all laughing]
102
00:04:27,934 --> 00:04:29,560
Don't you dare move.
103
00:04:30,144 --> 00:04:31,813
Hi!
104
00:04:31,896 --> 00:04:32,730
Wes.
105
00:04:33,606 --> 00:04:36,150
Okay, you're gonna draw a spoon,
106
00:04:36,234 --> 00:04:37,944
and you'll find out
who you're working with.
107
00:04:38,027 --> 00:04:39,028
-[Ignoisco] Okay.
-Yes.
108
00:04:39,112 --> 00:04:39,946
[gasps]
109
00:04:40,029 --> 00:04:43,199
-[Nicole] Ignoisco, who you working with?
-I have Frank!
110
00:04:43,283 --> 00:04:44,158
[all laughing]
111
00:04:44,242 --> 00:04:46,369
-Richard!
-[Ignoisco laughing]
112
00:04:46,452 --> 00:04:48,121
-Come on.
-[Frank] Let's go.
113
00:04:48,204 --> 00:04:50,581
-Yay! Yeah.
-[Richard] It's good to see you.
114
00:04:50,665 --> 00:04:53,209
Having 12 hours with an assistant,
115
00:04:53,293 --> 00:04:56,337
you really can do something beautiful,
I'm sure.
116
00:04:56,421 --> 00:05:00,133
Now, the time has come
for you to dream up your cake designs.
117
00:05:00,216 --> 00:05:03,219
So, Georgina, Ignoisco,
you'll meet with Erin and Robert,
118
00:05:03,303 --> 00:05:05,638
and figure out how
to bring your vision to life.
119
00:05:05,722 --> 00:05:08,975
So get all the tips you can
because during the bake,
120
00:05:09,058 --> 00:05:12,395
hate to break it to you,
your coaches aren't gonna be there!
121
00:05:12,478 --> 00:05:14,314
-What? Wait, really?
-[coaches chuckling]
122
00:05:14,397 --> 00:05:16,274
Oh my God, no, no, no, no.
123
00:05:16,357 --> 00:05:17,817
-[whimpers]
-Surprise.
124
00:05:17,900 --> 00:05:22,905
You really have to put everything
that you learned from making those cakes,
125
00:05:22,989 --> 00:05:26,659
to build them, to the chocolate,
to the fondant, to the modeling chocolate,
126
00:05:26,743 --> 00:05:30,663
to the little figure,
and create something of your own.
127
00:05:31,247 --> 00:05:33,291
[Nicole] You'll be judged
on taste, appearance,
128
00:05:33,374 --> 00:05:36,210
creativity, and the execution
of the skills that you have learned.
129
00:05:36,294 --> 00:05:40,006
Say goodbye to your assistants for now
and get to planning.
130
00:05:40,089 --> 00:05:41,549
[dramatic music playing]
131
00:05:42,925 --> 00:05:45,762
-So happy to see you.
-It's really good to see you guys.
132
00:05:45,845 --> 00:05:46,721
Yeah!
133
00:05:46,804 --> 00:05:50,266
What do you have planned for your cake?
Because this is something you get to make.
134
00:05:50,350 --> 00:05:51,934
Not sure I've ever shared this with you.
135
00:05:52,018 --> 00:05:55,855
There were three businesses I've always
known that I wanted, a bakery, of course,
136
00:05:55,938 --> 00:05:58,191
the other is a performing arts school,
137
00:05:58,274 --> 00:06:00,026
and the third is
a homeless recovery center.
138
00:06:00,109 --> 00:06:01,736
I'm gonna just draw something.
139
00:06:01,819 --> 00:06:04,947
This cake is gonna be
a representation of a childhood dream.
140
00:06:05,823 --> 00:06:08,034
The bottom tier
is gonna represent the bakery,
141
00:06:08,117 --> 00:06:10,578
so there's gonna be this big recipe book.
142
00:06:10,661 --> 00:06:13,998
The middle section is gonna be
the world cupped with two hands
143
00:06:14,082 --> 00:06:15,583
for the homeless recovery center,
144
00:06:15,666 --> 00:06:17,835
and then the top
is gonna be a big music note
145
00:06:17,919 --> 00:06:19,879
to represent the performing arts center.
146
00:06:19,962 --> 00:06:22,799
-[Robert] It's a really...
-[laughing] It's a lot. That's a lot.
147
00:06:22,882 --> 00:06:24,967
But it's a really cool design,
and you can pull it off.
148
00:06:25,051 --> 00:06:28,513
Are you thinking of this
being kind of a carved cake then?
149
00:06:28,596 --> 00:06:29,472
-Mm-hmm. Yes.
-Okay.
150
00:06:29,555 --> 00:06:32,433
[Ignoisco] Probably end up
being like four sheet cakes high.
151
00:06:32,517 --> 00:06:35,770
I like that plan,
kind of like this book is opening up
152
00:06:35,853 --> 00:06:37,605
and these other ideas
are coming out of it.
153
00:06:37,688 --> 00:06:39,690
-I have one other request.
-[Ignoisco] Uh-huh.
154
00:06:39,774 --> 00:06:43,486
Whatever's written on the book pages might
need to start with "bello and belli."
155
00:06:43,569 --> 00:06:44,737
-[both laughing]
-Oh yeah?
156
00:06:44,821 --> 00:06:47,782
Oh, I didn't even think about that.
That would be cool. Yes.
157
00:06:47,865 --> 00:06:49,826
What flavors are you thinking about
for the cake?
158
00:06:49,909 --> 00:06:51,160
I love mixing drinks.
159
00:06:51,244 --> 00:06:55,706
So in all of my flavors,
I want to do some alcohol-inspired.
160
00:06:55,790 --> 00:06:57,458
-[Erin] Okay.
-But I do want to remind you,
161
00:06:57,542 --> 00:07:01,045
your rum cake that you made,
we didn't get a lot of rum in that.
162
00:07:01,129 --> 00:07:03,047
-So make sure you taste along the way.
-Yes.
163
00:07:03,131 --> 00:07:05,007
What about the treats to accompany this?
164
00:07:05,091 --> 00:07:07,218
I'm thinking of
strawberry-margarita cupcakes,
165
00:07:07,301 --> 00:07:09,929
and then cookies and cream
cheesecake bites,
166
00:07:10,012 --> 00:07:11,764
and maybe adding, like, Baileys to it.
167
00:07:11,848 --> 00:07:14,392
This is a great plan as long
as you think about all the flavors.
168
00:07:14,475 --> 00:07:15,893
I think you'll do a really good job.
169
00:07:15,977 --> 00:07:18,020
-I have faith. [giggles]
-You got it.
170
00:07:18,104 --> 00:07:19,647
-Thank you.
-We'll see you soon.
171
00:07:20,273 --> 00:07:22,775
-That's so cool.
-I think it's a really cool design.
172
00:07:22,859 --> 00:07:24,569
-[Erin] Hey, Georgina.
-Hi.
173
00:07:24,652 --> 00:07:27,738
-So excited to see you.
-So what are you going to make?
174
00:07:27,822 --> 00:07:29,532
My whole thing
coming into this competition
175
00:07:29,615 --> 00:07:31,993
was I wanted to be able to make
something nice for my dad.
176
00:07:32,076 --> 00:07:36,080
He has been playing the guitar
for, like, over 30 years,
177
00:07:36,164 --> 00:07:37,790
so I was thinking, like, a guitar.
178
00:07:37,874 --> 00:07:40,168
I'm pulling my inspiration
from a tradition my family has.
179
00:07:40,251 --> 00:07:42,837
We like to go to the beach every Saturday,
ride our bikes there,
180
00:07:42,920 --> 00:07:44,589
then my dad
will sometimes play some music.
181
00:07:44,672 --> 00:07:45,882
So my cake will be a guitar
182
00:07:45,965 --> 00:07:48,593
sitting in a mound
of sand on the beach with seashells.
183
00:07:48,676 --> 00:07:51,471
What about the details,
the frets and the strings?
184
00:07:51,554 --> 00:07:54,682
[Georgina] Right. The whole neck would be
covered in, like, modeling chocolate.
185
00:07:54,765 --> 00:07:57,101
For the frets, maybe some, like, fondant
186
00:07:57,185 --> 00:07:58,519
-with silver luster.
-Yeah.
187
00:07:58,603 --> 00:08:02,773
And for the strings, I was thinking
maybe, like, royal icing just piped very...
188
00:08:02,857 --> 00:08:04,358
-[Erin] I like that.
-...very nicely.
189
00:08:04,442 --> 00:08:07,695
Sounds great. I think the royal icing
strings will be little difficult
190
00:08:07,778 --> 00:08:09,238
because the cake will be standing up,
191
00:08:09,322 --> 00:08:11,282
so you just have to be
really careful with that.
192
00:08:11,365 --> 00:08:13,576
What about the flavors?
What are you thinking for this?
193
00:08:13,659 --> 00:08:18,539
Yeah. So, my dad loves his, like, coffee,
chocolate, Tiramisu, like that whole vibe.
194
00:08:18,623 --> 00:08:20,082
-[Erin] Very nice.
-Yeah.
195
00:08:20,166 --> 00:08:21,334
For your two treats?
196
00:08:21,417 --> 00:08:25,463
My first instinct was, um, kind of like
cutout cookies and cupcakes.
197
00:08:25,546 --> 00:08:27,673
I was thinking, like,
musical note cookies.
198
00:08:27,757 --> 00:08:31,427
And for the cupcake,
maybe like, um, chocolate hazelnuts?
199
00:08:31,511 --> 00:08:32,345
Okay.
200
00:08:32,428 --> 00:08:35,515
[Erin] Just wow them with flavor
is gonna be the smart move.
201
00:08:35,598 --> 00:08:37,600
[Georgina] I want to win
this thing really badly,
202
00:08:37,683 --> 00:08:41,729
so I just need to get my flavor
muscles stretched and ready to go.
203
00:08:41,812 --> 00:08:43,105
-Thanks, guys.
-See you soon.
204
00:08:43,189 --> 00:08:45,316
-Uh, that's a big showstopper.
-Very cool.
205
00:08:45,399 --> 00:08:48,152
{\an8}-[Ignoisco] You ready for this?
-[Georgina] Yes, I am. Are you?
206
00:08:48,236 --> 00:08:50,613
{\an8}-Yes! The battle is on.
-[Georgina laughs]
207
00:08:50,696 --> 00:08:52,740
-Let's get this, bud. Whoo!
-Awesome.
208
00:08:52,823 --> 00:08:54,408
How dare they high-five. Let's high-five.
209
00:08:54,492 --> 00:08:55,785
-You know!
-[grunts] Okay.
210
00:08:55,868 --> 00:08:56,702
[both laugh]
211
00:08:56,786 --> 00:08:58,913
Let's get this. This is gonna be the base.
212
00:08:59,413 --> 00:09:02,083
-Hey, Georgina, are you ready for this?
-Yeah, are you?
213
00:09:02,166 --> 00:09:03,334
[Ignoisco] I've been ready.
214
00:09:03,417 --> 00:09:05,378
I'm gonna go... I'm gonna go
get some cake pans.
215
00:09:05,461 --> 00:09:08,589
{\an8}We need to make a lot of cake batter
for this because this is a big guitar.
216
00:09:08,673 --> 00:09:11,300
First thing, Richard and I are gonna
make the cake batter together.
217
00:09:11,384 --> 00:09:13,970
Let's make just some more
so we have extras for the cake.
218
00:09:14,053 --> 00:09:14,971
[Richard] All right.
219
00:09:15,054 --> 00:09:16,556
[intriguing electronic music playing]
220
00:09:16,639 --> 00:09:19,267
{\an8}I think at least six batches to be safe.
221
00:09:19,350 --> 00:09:22,186
{\an8}We need to build this guitar ASAP,
so we can then work on the details,
222
00:09:22,270 --> 00:09:23,437
and make two sweet treats.
223
00:09:23,521 --> 00:09:24,730
One.
224
00:09:25,606 --> 00:09:28,484
I'm mixing all the dry ingredients,
Richard is handling wet ingredients.
225
00:09:28,568 --> 00:09:30,152
I need all the help I can get.
226
00:09:30,236 --> 00:09:33,406
I'm almost done.
Just have to add water and that coffee.
227
00:09:33,489 --> 00:09:35,950
[Ignoisco] Hey, Georgina, Richard,
you messing up already?
228
00:09:36,033 --> 00:09:38,035
-Oh, you know it.
-Fi... I'm counting.
229
00:09:38,119 --> 00:09:40,705
-Don't let him get in your head.
-[Ignoisco chuckling] Sorry!
230
00:09:40,788 --> 00:09:43,874
Since I don't have a panic button,
I'll just distract you.
231
00:09:43,958 --> 00:09:45,209
[scoffs] How dare you.
232
00:09:45,293 --> 00:09:47,086
[giggles]
233
00:09:47,169 --> 00:09:50,089
-[Richard] How strong you want the coffee?
-[Georgina] Pretty strong.
234
00:09:50,172 --> 00:09:51,299
Because from my experience,
235
00:09:51,382 --> 00:09:53,426
-the instant espresso bakes off.
-[Richard] Okay.
236
00:09:53,509 --> 00:09:55,761
[Ignoisco] Nutmeg, cinnamon,
237
00:09:55,845 --> 00:09:59,307
ginger, cloves, and allspice.
238
00:10:00,182 --> 00:10:04,895
{\an8}The first thing that Frank and I are going
to start working on is all of our batter.
239
00:10:04,979 --> 00:10:08,024
{\an8}So I'm going to work on
the batter for the bourbon spice cake,
240
00:10:08,107 --> 00:10:11,027
{\an8}and Frank is gonna work
on the strawberry cake for the cupcakes.
241
00:10:11,110 --> 00:10:13,362
{\an8}So we need to make how many cupcakes, 24?
242
00:10:13,446 --> 00:10:14,530
{\an8}-[Ignoisco] Yes.
-Okay, cool.
243
00:10:14,614 --> 00:10:16,616
{\an8}This is about to be a lot of work.
244
00:10:16,699 --> 00:10:18,993
What's with all the spice cakes
you've been doing?
245
00:10:19,076 --> 00:10:21,245
Nicole was always craving it,
246
00:10:21,329 --> 00:10:23,831
and that's a way
to get in the judges' good graces,
247
00:10:23,914 --> 00:10:26,584
do something that they want to taste.
248
00:10:26,667 --> 00:10:29,879
The whole purpose of this last Cake Bake
249
00:10:29,962 --> 00:10:32,298
is to really show
that we've learned some things.
250
00:10:32,381 --> 00:10:35,384
You know, this time, instead of the rum,
we're doing some bourbon.
251
00:10:35,468 --> 00:10:37,470
The very first time
I tried to add some spice,
252
00:10:37,553 --> 00:10:38,721
it wasn't enough.
253
00:10:38,804 --> 00:10:42,600
I do think it was well executed,
I just think for me personally,
254
00:10:42,683 --> 00:10:43,809
a little too sweet.
255
00:10:43,893 --> 00:10:45,728
[Ignoisco] So the next time,
we made it work.
256
00:10:45,811 --> 00:10:50,358
-It's a good combination of, uh, spices.
-It's very cinnamonny, nutmeggy.
257
00:10:50,441 --> 00:10:53,986
[Ignoisco] I want to make sure
that they can taste the bourbon.
258
00:10:54,070 --> 00:10:58,074
So this is attempt three, you all.
259
00:10:58,157 --> 00:10:59,241
I'm ready for it.
260
00:11:00,618 --> 00:11:02,620
[Richard] When you get a chance,
taste this.
261
00:11:05,373 --> 00:11:09,543
I'm gonna add a tablespoon of coffee
extract in each of them just to be safe.
262
00:11:09,627 --> 00:11:10,544
Okey-dokey.
263
00:11:10,628 --> 00:11:13,589
I think at this point, the judges
are definitely expecting perfection.
264
00:11:13,673 --> 00:11:14,507
Okay, that's good.
265
00:11:14,590 --> 00:11:16,926
I'm hoping to improve
the flavors of my cakes this time
266
00:11:17,009 --> 00:11:18,010
by tasting everything,
267
00:11:18,094 --> 00:11:19,804
and making sure
it all tastes strong enough.
268
00:11:19,887 --> 00:11:22,431
-All right.
-Eight hours, everyone!
269
00:11:23,557 --> 00:11:24,892
[exciting music playing]
270
00:11:24,975 --> 00:11:26,686
[Georgina] Oven's open
behind you, Richard.
271
00:11:28,354 --> 00:11:30,439
[Ignoisco] The cupcakes cook faster
than these cakes,
272
00:11:30,523 --> 00:11:33,317
so we'll just have to make sure
we keep a watchful eye.
273
00:11:33,401 --> 00:11:35,069
[Frank] Yeah, I'll keep an eye on it.
274
00:11:35,152 --> 00:11:36,779
[Georgina] All right. Ooh!
275
00:11:38,239 --> 00:11:40,032
[beeping]
276
00:11:40,116 --> 00:11:40,950
Okay.
277
00:11:41,033 --> 00:11:43,661
This is the last thing I need to bake,
are these pecans.
278
00:11:43,744 --> 00:11:45,287
[Frank] I'll start on the buttercream.
279
00:11:45,371 --> 00:11:46,956
I'm going to move on to my cookie dough.
280
00:11:47,039 --> 00:11:49,834
Because my main cake is pretty ambitious,
281
00:11:49,917 --> 00:11:52,378
I want to keep my treats
on the simpler side.
282
00:11:52,461 --> 00:11:53,754
It's about a quarter-inch.
283
00:11:53,838 --> 00:11:57,466
One of my treats is a music note-shaped
sugar cookie with a royal icing.
284
00:11:57,550 --> 00:11:59,385
{\an8}[Richard] Are these okay? You like them?
285
00:11:59,468 --> 00:12:02,471
{\an8}[Georgina gasps] Beautiful.
Thank you, Richard.
286
00:12:02,555 --> 00:12:03,723
{\an8}I'll also be making cupcakes.
287
00:12:05,266 --> 00:12:06,183
{\an8}Okay.
288
00:12:06,267 --> 00:12:07,935
{\an8}-What is that?
-Uh, hazelnut.
289
00:12:08,018 --> 00:12:11,856
{\an8}My cupcakes will be hazelnut-flavored
with a chocolate hazelnut buttercream.
290
00:12:11,939 --> 00:12:14,275
I mean, these are flavors
that I like, my dad likes.
291
00:12:14,358 --> 00:12:17,069
Hopefully, might push me over
that finish line and get me that win.
292
00:12:17,153 --> 00:12:18,738
Let's get this in.
293
00:12:18,821 --> 00:12:21,699
[Richard] I've never made
a Nutella buttercream before.
294
00:12:21,782 --> 00:12:23,451
I love the story.
295
00:12:23,534 --> 00:12:26,078
{\an8}I mean, it's a daughter
doing something for her father.
296
00:12:26,162 --> 00:12:30,833
Georgina deserves the $100,000,
and she's definitely using my strengths.
297
00:12:30,916 --> 00:12:32,585
You know, I make a good buttercream.
298
00:12:32,668 --> 00:12:33,878
[Georgina] Ooh!
299
00:12:34,879 --> 00:12:35,838
[whimpers]
300
00:12:36,922 --> 00:12:39,133
-[Richard] Is that better?
-That's really good! Yeah!
301
00:12:39,216 --> 00:12:41,051
Um, and go ahead and do like...
302
00:12:41,135 --> 00:12:43,220
Just go ahead and zest that whole lime.
303
00:12:43,304 --> 00:12:45,473
-That's what you're doing?
-I'm doing two whole limes.
304
00:12:45,556 --> 00:12:46,682
Oh, good, good.
305
00:12:46,766 --> 00:12:48,768
For my first treat,
306
00:12:48,851 --> 00:12:53,189
I'm going to have a strawberry cupcake
with fresh strawberries packed inside
307
00:12:53,272 --> 00:12:55,858
and a tequila lime buttercream.
308
00:12:55,941 --> 00:12:58,110
-You already put tequila in it?
-It has tequila.
309
00:13:00,780 --> 00:13:03,324
-[Frank] Yeah, I think maybe more tequila.
-A lot more.
310
00:13:03,407 --> 00:13:05,242
A lot more. I'll just put a shot in.
311
00:13:05,326 --> 00:13:06,535
-Okay.
-[Frank] Okay, cool.
312
00:13:06,619 --> 00:13:09,747
-Like, get me drunk.
-[Frank] Yeah, okay, cool. Sounds good.
313
00:13:10,498 --> 00:13:14,877
I really want to make sure that every step
of the way I am tasting every element.
314
00:13:14,960 --> 00:13:16,921
If I'm going with these alcohol flavors,
315
00:13:17,004 --> 00:13:19,423
I need to make sure
that you can really taste the alcohol.
316
00:13:21,884 --> 00:13:24,637
Yeah, still not enough tequila.
Put a little... Yeah, put some more.
317
00:13:25,429 --> 00:13:26,931
And then let's leave it alone.
318
00:13:28,390 --> 00:13:29,975
[exciting music playing]
319
00:13:38,776 --> 00:13:40,945
-[Ignoisco] Smell the bourbon right away.
-[Frank laughs]
320
00:13:41,028 --> 00:13:43,280
[Georgina] Alright,
they're all coming out at once.
321
00:13:44,490 --> 00:13:45,449
That's good.
322
00:13:46,617 --> 00:13:49,161
[Georgina] Whoo! Oh, wow.
That came out real easy. Okay.
323
00:13:50,162 --> 00:13:51,789
Now looking at this blue,
324
00:13:51,872 --> 00:13:54,333
-do you want it bluer?
-[Georgina gasps] Oh!
325
00:13:54,416 --> 00:13:56,293
It's just a matter
of adding more color to it.
326
00:13:56,377 --> 00:13:57,211
Yeah, yeah.
327
00:13:57,294 --> 00:13:59,797
For cupcakes, I'm coloring the buttercream
to represent the ocean.
328
00:13:59,880 --> 00:14:02,216
[chuckling] Do you remember
that piping Baking 101?
329
00:14:02,299 --> 00:14:04,301
So now I'm going to take this buttercream
330
00:14:04,385 --> 00:14:07,763
and actually going to stripe this bag
because this is going to be two tones.
331
00:14:07,847 --> 00:14:09,473
-Oh, where you do the two smears?
-Yeah.
332
00:14:09,557 --> 00:14:11,392
[Richard] I mean,
I could probably do that.
333
00:14:11,475 --> 00:14:12,434
I have nothing to lose.
334
00:14:12,518 --> 00:14:14,979
-[Georgina] Yeah. We have...
-[both laugh]
335
00:14:15,062 --> 00:14:18,440
{\an8}[Georgina] Half the cupcakes will be
frosted in a dual-toned blue buttercream
336
00:14:18,524 --> 00:14:19,483
to represent the water,
337
00:14:19,567 --> 00:14:22,403
and then the other half will be
brown buttercream to represent the sand.
338
00:14:22,486 --> 00:14:24,363
I learned a lot from these Baking 101's.
339
00:14:24,446 --> 00:14:28,158
So I'm hoping I tap into whatever
vibration I was on during those challenges
340
00:14:28,242 --> 00:14:30,077
and kind of bring that
into the last Cake Bake.
341
00:14:30,160 --> 00:14:33,956
So sand-like. So talented.
342
00:14:34,039 --> 00:14:36,709
{\an8}-Um, you're starting on the chocolate.
-I'm gonna start.
343
00:14:36,792 --> 00:14:37,960
{\an8}Awesome. So while you do that,
344
00:14:38,043 --> 00:14:39,837
{\an8}I'm gonna go ahead
and make cookies and cream.
345
00:14:39,920 --> 00:14:43,132
{\an8}I didn't know what a bonbon was
when I had to make it the first time.
346
00:14:43,966 --> 00:14:47,511
I mean, the bonbon was terrible.
First of all, I had Runts inside of it.
347
00:14:48,429 --> 00:14:50,681
[all laughing]
348
00:14:53,225 --> 00:14:55,978
I smell the Baileys. It smells delicious.
349
00:14:56,061 --> 00:14:58,939
So we are going to make
the correct bonbon,
350
00:14:59,023 --> 00:15:02,234
filled with cookies and cream
with a hint of Baileys.
351
00:15:02,985 --> 00:15:04,403
That looks really good.
352
00:15:04,486 --> 00:15:06,864
And we're gonna
make them taste extremely good.
353
00:15:06,947 --> 00:15:08,949
-This is 24 right here, right?
-24, right.
354
00:15:09,033 --> 00:15:10,743
-[Ignoisco] Yeah.
-[Frank] Amazing.
355
00:15:10,826 --> 00:15:12,536
[exciting music playing]
356
00:15:13,621 --> 00:15:16,123
Four hours left, you guys.
357
00:15:16,624 --> 00:15:17,458
All right.
358
00:15:18,208 --> 00:15:22,212
Now that I have all the pieces
for the cake, we can start assembling.
359
00:15:22,296 --> 00:15:25,382
To create this book,
I'm taking ten-inch cakes
360
00:15:25,466 --> 00:15:27,843
and I'm kind of mushing them together.
361
00:15:27,927 --> 00:15:30,387
You want me to level
these two, right? Flat?
362
00:15:30,471 --> 00:15:32,264
-[Ignoisco] Yes.
-Cool. Got it.
363
00:15:32,348 --> 00:15:33,599
And the world part of the cake
364
00:15:33,682 --> 00:15:36,518
is two dome cakes
that are gonna be pressed together.
365
00:15:36,602 --> 00:15:38,771
[Frank] Just needs a crumb coat,
and that's good.
366
00:15:38,854 --> 00:15:40,940
[in sing-song] Oh, Frank,
you are a genius!
367
00:15:41,023 --> 00:15:43,400
The cake is definitely
the most important piece.
368
00:15:43,484 --> 00:15:44,902
If the cake doesn't come together,
369
00:15:44,985 --> 00:15:47,488
then, really,
the story won't really come together.
370
00:15:47,571 --> 00:15:49,239
It's gonna be a big book.
371
00:15:49,323 --> 00:15:52,618
[Frank] Just say
because you have giant dreams. [chuckles]
372
00:15:52,701 --> 00:15:54,703
[Georgina] Do you want some cake?
It's pretty good.
373
00:15:56,497 --> 00:15:58,582
-That is really good.
-It's good, right?
374
00:15:58,666 --> 00:16:01,043
This cake is so moist.
375
00:16:01,126 --> 00:16:03,170
-Ooh!
-[Richard] No, you're good. You got it.
376
00:16:03,253 --> 00:16:06,715
-So the neck will be about 13 inches tall.
-[Richard] So just...
377
00:16:06,799 --> 00:16:09,677
[Georgina] Just this part, and then
we have that tuner bit on the top.
378
00:16:09,760 --> 00:16:11,428
[Richard] Let me start compressing it.
379
00:16:11,512 --> 00:16:12,805
[Georgina] God, I'm nervous.
380
00:16:13,889 --> 00:16:14,723
[groans]
381
00:16:14,807 --> 00:16:16,850
I want to show off
my stacking and carving skills.
382
00:16:16,934 --> 00:16:18,769
The guitar will be made of
stacked sheet cakes
383
00:16:18,852 --> 00:16:21,313
that are then carved into
the shape of a guitar body.
384
00:16:21,397 --> 00:16:23,941
That was one of my favorite things
I learned this competition.
385
00:16:24,024 --> 00:16:25,526
It makes me feel like an artist.
386
00:16:25,609 --> 00:16:28,320
So my guitar cake can be not just a cake,
but, like, also a sculpture.
387
00:16:29,071 --> 00:16:31,490
This part should go in
a little bit more. [whimpers]
388
00:16:31,573 --> 00:16:33,701
[Ignoisco] Is that your guitar
you're stacking?
389
00:16:33,784 --> 00:16:36,036
-It is. It is. We've got the bottom half.
-[Ignoisco] Nice.
390
00:16:36,120 --> 00:16:38,163
I see we went with some chocolate cake.
391
00:16:38,247 --> 00:16:40,874
[Georgina] Exactly!
A little tiramisu-inspired number.
392
00:16:40,958 --> 00:16:43,919
Oh! That's gonna be really cool.
393
00:16:44,003 --> 00:16:45,087
Just kind of in between.
394
00:16:45,170 --> 00:16:47,131
They're sticking together a bit,
so I'm gonna...
395
00:16:47,214 --> 00:16:49,258
My cake is stacked and carved.
396
00:16:49,341 --> 00:16:51,260
So before I start covering it in fondant,
397
00:16:51,343 --> 00:16:53,679
I need to unstack the layers
and add in the fillings.
398
00:16:53,762 --> 00:16:54,972
{\an8}[Georgina] Ooh!
399
00:16:55,639 --> 00:16:56,974
{\an8}Move it on to here.
400
00:16:57,808 --> 00:16:59,143
That's the top one.
401
00:16:59,226 --> 00:17:02,396
As I'm trying to unstack these cakes,
I realize, if they break,
402
00:17:02,479 --> 00:17:05,232
then the structure will be shot,
and structure is key to this cake.
403
00:17:05,315 --> 00:17:08,193
I'm really hoping, with Richard's help,
I can keep them all in one piece.
404
00:17:08,277 --> 00:17:10,487
What was I thinking doing a guitar cake?
405
00:17:10,571 --> 00:17:13,866
-Oh my God, so stressful.
-No, it's... The idea is really good.
406
00:17:13,949 --> 00:17:16,452
[Georgina groans] Oh, God.
407
00:17:17,369 --> 00:17:18,454
Here we go.
408
00:17:18,537 --> 00:17:20,539
[dramatic music playing]
409
00:17:22,166 --> 00:17:25,669
Just doing a light dusting
of espresso powder on top of the cake.
410
00:17:25,753 --> 00:17:27,046
[music continues]
411
00:17:36,764 --> 00:17:38,140
All right. [chuckles]
412
00:17:38,223 --> 00:17:39,975
It looks gorgeous.
413
00:17:40,559 --> 00:17:42,686
-[Frank] One hour left.
-[Georgina] Thank you.
414
00:17:42,770 --> 00:17:44,688
[exciting music playing]
415
00:17:50,486 --> 00:17:51,403
Oh, it's beautiful.
416
00:17:52,946 --> 00:17:55,616
[Ignoisco] It's looking great.
417
00:17:55,699 --> 00:17:58,368
I feel like you all
are so dirty right now.
418
00:17:58,452 --> 00:17:59,286
[Frank laughs]
419
00:17:59,369 --> 00:18:01,455
[Ignoisco] Georgina,
you have chocolate all over...
420
00:18:02,122 --> 00:18:04,750
-[Frank] You have chocolate all over.
-On my face?
421
00:18:04,833 --> 00:18:06,210
-[Frank] No, you're good.
-Okay.
422
00:18:06,293 --> 00:18:08,462
-[Ignoisco] On your face. Everywhere.
-All over my face?
423
00:18:10,589 --> 00:18:12,883
These don't look
as good as my first clouds did.
424
00:18:14,343 --> 00:18:15,636
And I'll get the top.
425
00:18:15,719 --> 00:18:18,597
Now overlap, get it on, smooth it out.
426
00:18:18,680 --> 00:18:20,099
[Georgina] And then trim.
427
00:18:21,266 --> 00:18:23,310
Yeah, and then just twist that in.
428
00:18:23,811 --> 00:18:25,687
Do me a favor? Yeah, thank you.
429
00:18:25,771 --> 00:18:28,857
I'm exhausted. But we're on schedule.
430
00:18:28,941 --> 00:18:30,192
This looks great.
431
00:18:30,275 --> 00:18:34,696
If we can work fast enough tomorrow,
we will even have time to, like,
432
00:18:34,780 --> 00:18:37,908
really add extra details
to all of our treats.
433
00:18:37,991 --> 00:18:39,409
-We can do it.
-[Frank] Yeah.
434
00:18:39,493 --> 00:18:41,912
We just have to work fast
and work intentional.
435
00:18:41,995 --> 00:18:43,247
Yeah, for sure. Cool.
436
00:18:43,330 --> 00:18:45,499
[mouth full] Here, I just feel like this...
437
00:18:45,582 --> 00:18:47,084
-Hmm?
-...is missing something.
438
00:18:47,167 --> 00:18:50,629
-[Georgina] It's missing something?
-[Richard] Try it. That's my opinion.
439
00:18:50,712 --> 00:18:52,840
The cookies we made,
they're just lacking some flavor.
440
00:18:52,923 --> 00:18:55,843
They're a little bit bland
and they're also a bit sloppy-looking.
441
00:18:55,926 --> 00:18:58,428
I feel like it's a little too late
to add extra flavor to this.
442
00:18:58,512 --> 00:19:02,057
I know, but I'm just saying, it just...
I feel like it's missing something.
443
00:19:02,141 --> 00:19:04,726
We'll leave 'em. If we have time tomorrow,
we'll re-bake them.
444
00:19:04,810 --> 00:19:07,855
-Tomorrow is a big day.
-It's gonna be a big day, you guys.
445
00:19:07,938 --> 00:19:10,190
[dramatic music playing]
446
00:19:12,693 --> 00:19:14,695
-[music fades]
-[power thrums]
447
00:19:14,778 --> 00:19:16,947
[hopeful music playing]
448
00:19:17,030 --> 00:19:18,991
-You ready? Yeah?
-Hey, Georgina. Yeah, yeah.
449
00:19:19,074 --> 00:19:21,076
[both grunting]
450
00:19:22,411 --> 00:19:24,538
-[both laughing] Boom!
-[suspenseful music playing]
451
00:19:26,874 --> 00:19:28,834
{\an8}Make sure there's
no banana peels in my way, okay?
452
00:19:28,917 --> 00:19:31,295
[Ignoisco] We really need
to just focus on the fine details.
453
00:19:31,378 --> 00:19:34,506
So we need to do
all the decorations for the treats,
454
00:19:34,590 --> 00:19:36,508
and I actually want you to focus on that,
455
00:19:36,592 --> 00:19:39,720
and then I'm gonna focus more so
on finishing the big cake.
456
00:19:39,803 --> 00:19:40,679
I'm ready.
457
00:19:40,762 --> 00:19:43,724
I walked in this building
ready to have a really productive day.
458
00:19:43,807 --> 00:19:47,269
So today, we're focused.
We're ready to go.
459
00:19:47,352 --> 00:19:51,732
We're ready to take care of business.
Let's get this started!
460
00:19:51,815 --> 00:19:54,610
I'll hopefully finish a little early
so I can help you out a bit more.
461
00:19:54,693 --> 00:19:56,236
Oh, that would be great.
462
00:19:56,320 --> 00:20:00,032
Okay, we're gonna need to finish this top
with Rice Krispies, do the strings,
463
00:20:00,115 --> 00:20:03,702
the rest of the guitar, build that beach,
and, um, you know, add some seashells,
464
00:20:03,785 --> 00:20:05,078
sheet music, and, if possible,
465
00:20:05,162 --> 00:20:06,830
maybe we can re-bake
the shortbread cookies.
466
00:20:06,914 --> 00:20:09,082
-Yeah. All right, let's go.
-Okay. All right.
467
00:20:09,166 --> 00:20:11,293
The energy in the kitchen
is a bit more serious today.
468
00:20:11,376 --> 00:20:14,463
Everyone's a lot more focused
because these are the last three hours,
469
00:20:14,546 --> 00:20:17,257
so everyone's just really plugged in,
their heads are in the game,
470
00:20:17,341 --> 00:20:19,134
because $100,000 is on the line,
471
00:20:19,218 --> 00:20:21,637
so I just want to make sure
that I'm going all out.
472
00:20:21,720 --> 00:20:24,431
That's crazy.
She literally is making a guitar cake.
473
00:20:24,514 --> 00:20:25,891
That is so cool.
474
00:20:25,974 --> 00:20:28,143
Georgina's cake is great.
475
00:20:28,227 --> 00:20:30,729
I mean, this girl literally made a guitar.
476
00:20:30,812 --> 00:20:33,148
-The bottom's great, it matches that.
-Should it go wider?
477
00:20:33,232 --> 00:20:34,107
Wider on the top.
478
00:20:34,191 --> 00:20:37,986
This is really about to be a tough
decision for the judges. It really is.
479
00:20:38,570 --> 00:20:40,155
{\an8}-Oh my God. Look at that.
-Cheers.
480
00:20:40,239 --> 00:20:43,158
{\an8}-This is the life!
-To delicious, delicious cakes.
481
00:20:43,242 --> 00:20:44,534
-[Jacques chuckles]
-Ooh.
482
00:20:44,618 --> 00:20:45,535
[slurps]
483
00:20:45,619 --> 00:20:50,874
First time on Nailed It!that we can
eat those cakes and celebrate them.
484
00:20:50,958 --> 00:20:52,042
[slurps]
485
00:20:52,125 --> 00:20:53,752
-I'm happy to drink.
-Yes.
486
00:20:53,835 --> 00:20:56,255
I'm happy to taste some tasty cakes.
487
00:20:56,338 --> 00:20:57,756
-[Jacques] To relax.
-Mm-hmm.
488
00:20:57,839 --> 00:20:59,591
[Jacques] I love my little rabbit.
489
00:20:59,675 --> 00:21:01,468
-[Nicole] Mm!
-What do you wear? Oh!
490
00:21:01,551 --> 00:21:02,844
[Nicole] Little tiger feet.
491
00:21:02,928 --> 00:21:03,804
[slurping]
492
00:21:08,350 --> 00:21:11,228
Yo, Frank. Remember this?
493
00:21:12,187 --> 00:21:13,939
-[Frank] Ah!
-[chuckles]
494
00:21:14,439 --> 00:21:15,816
[tense music building]
495
00:21:20,112 --> 00:21:22,114
[both chuckle]
496
00:21:23,949 --> 00:21:26,451
[Ignoisco] This is the fondant
to cover the Earth.
497
00:21:30,414 --> 00:21:33,166
{\an8}That is... not enough at all.
498
00:21:34,084 --> 00:21:35,711
I'm just gonna restart.
499
00:21:35,794 --> 00:21:37,379
[Frank] It is a pretty big globe.
500
00:21:37,462 --> 00:21:42,551
The problem with fondant is,
if you are not working on a flat surface,
501
00:21:42,634 --> 00:21:44,344
the fondant starts to weigh down.
502
00:21:44,428 --> 00:21:47,222
And now you have tears
and rips in your fondant.
503
00:21:48,140 --> 00:21:49,516
Oh, Ignoisco.
504
00:21:49,599 --> 00:21:52,894
The longer I take
getting it stuck to the sphere,
505
00:21:52,978 --> 00:21:55,814
the more potential I'm taking
with the fondant tearing,
506
00:21:55,897 --> 00:21:59,609
and, y'all, this fondant
is tearing in every which way.
507
00:21:59,693 --> 00:22:02,154
Uh, not really enjoying this world here.
508
00:22:03,113 --> 00:22:04,656
This does not look good.
509
00:22:04,740 --> 00:22:08,201
I might need to do something similar
to what I did with the chocolate challenge
510
00:22:08,285 --> 00:22:10,162
when I put that label around.
511
00:22:10,245 --> 00:22:11,997
[chuckles] That did something.
512
00:22:12,080 --> 00:22:15,542
That way they can't see
all of these mistakes.
513
00:22:15,625 --> 00:22:19,546
I mean, I still have to mold these hands,
which is gonna take quite a while.
514
00:22:20,380 --> 00:22:23,175
-Here, you'll have to smooth out...
-[gasps]
515
00:22:23,258 --> 00:22:25,719
-...your seams a little better.
-Yeah, no. It looks great.
516
00:22:25,802 --> 00:22:26,845
I'll leave it right here.
517
00:22:26,928 --> 00:22:29,639
[Georgina] Thanks. Did you want to
start, uh, the shortbread cookies?
518
00:22:29,723 --> 00:22:31,516
-Want me to do the cookies again?
-Yeah.
519
00:22:32,184 --> 00:22:36,021
The cookies we made yesterday are just
not quite up to par with my standards.
520
00:22:36,104 --> 00:22:38,523
So I think it'd be best
if we re-bake them.
521
00:22:38,607 --> 00:22:43,528
We'll use coffee extract,
maybe a nice flavor for the cookies.
522
00:22:43,612 --> 00:22:46,281
We're swapping the chocolate
for some coffee-flavored royal icing.
523
00:22:46,365 --> 00:22:50,077
{\an8}It's gonna need a lot of coffee extract
because this stuff is not that strong.
524
00:22:50,160 --> 00:22:51,495
{\an8}At this point it's up to you.
525
00:22:51,578 --> 00:22:53,747
[Georgina] It's important
to get these details right.
526
00:22:53,830 --> 00:22:56,583
I would hate to dig my own grave
or, like, shoot myself in the foot,
527
00:22:56,666 --> 00:22:58,668
and the slightest mistake
could cost me the win.
528
00:22:59,336 --> 00:23:00,545
Thank you.
529
00:23:00,629 --> 00:23:02,255
[intriguing music playing]
530
00:23:04,591 --> 00:23:06,176
Um, uh, we have two hours.
531
00:23:11,264 --> 00:23:13,683
Um, I think I'm ready for the music note.
532
00:23:14,267 --> 00:23:16,144
-[Frank] Uh, how's this?
-[Ignoisco] Awesome.
533
00:23:17,354 --> 00:23:19,773
-I just got a little happy.
-[Frank] Oh, why?
534
00:23:19,856 --> 00:23:22,943
Like, this, I freaking dreamed this up.
535
00:23:23,026 --> 00:23:25,862
-Look at it. Like, that's so exciting.
-It looks sick.
536
00:23:25,946 --> 00:23:28,532
[exciting music playing]
537
00:23:37,666 --> 00:23:41,211
Not only am I serving guitars on the
beach, we need to work on other details.
538
00:23:41,294 --> 00:23:42,754
[Richard] Ice mold time.
539
00:23:42,838 --> 00:23:44,464
[Georgina] Like, the sand, the seashells.
540
00:23:44,548 --> 00:23:46,716
Then I'm gonna have
a drink next to the guitar
541
00:23:46,800 --> 00:23:48,844
because my dad does enjoy
a little alcoholic beverage.
542
00:23:48,927 --> 00:23:51,680
Georgina, look at this cup.
Check this out.
543
00:23:51,763 --> 00:23:53,306
It looks awesome. Whoo!
544
00:23:54,558 --> 00:23:55,976
[squeals happily]
545
00:23:56,059 --> 00:23:58,228
I'm so, like, geeked about this.
546
00:23:58,311 --> 00:23:59,688
It looks great.
547
00:23:59,771 --> 00:24:01,231
[Ignoisco] Twenty minutes left.
548
00:24:02,232 --> 00:24:04,192
Please. Please.
549
00:24:04,276 --> 00:24:07,487
These final details
are about to take me quite a while to do.
550
00:24:07,571 --> 00:24:10,407
[suspenseful string music playing]
551
00:24:16,079 --> 00:24:18,707
[Ignoisco laughing] Oh my goodness.
Look at me!
552
00:24:20,625 --> 00:24:23,211
[Georgina] As for our sweet treats,
the cupcakes are coming along.
553
00:24:23,295 --> 00:24:24,254
We're happy with them,
554
00:24:24,337 --> 00:24:26,840
and now my cookies are done,
and they look pretty good.
555
00:24:26,923 --> 00:24:28,675
I mean, I've got the golden edges,
556
00:24:28,758 --> 00:24:31,261
and I got, kinda like,
the pale golden brown center.
557
00:24:33,847 --> 00:24:34,973
[gasps]
558
00:24:35,056 --> 00:24:39,269
It's glistening in the sun.
Oh my God. I'm obsessed with this.
559
00:24:43,190 --> 00:24:45,317
-[Frank] I love the art style.
-[Ignoisco] Thank you.
560
00:24:45,400 --> 00:24:48,778
I finally managed my time well.
561
00:24:48,862 --> 00:24:50,238
We're in really good shape.
562
00:24:50,322 --> 00:24:55,076
All of our treats are done,
and I have a lot of detail on my cake.
563
00:24:55,160 --> 00:24:58,955
Erin and Robert, and Jacques, and Nicole
have given us all the tools we need
564
00:24:59,039 --> 00:25:00,957
to make these cakes amazing.
565
00:25:01,041 --> 00:25:02,959
Five minutes left, you guys.
566
00:25:03,043 --> 00:25:04,878
Last details, last details.
567
00:25:04,961 --> 00:25:08,381
I'm literally
taking the time to fine-tune.
568
00:25:08,465 --> 00:25:10,759
And I've never been able to do that
in this competition.
569
00:25:10,842 --> 00:25:13,512
[suspenseful music continues]
570
00:25:16,348 --> 00:25:19,476
[Georgina] Four, three, two, one.
571
00:25:20,310 --> 00:25:22,896
-Yay! We did it!
-[Richard] Yay!
572
00:25:22,979 --> 00:25:24,689
Come on, bring it in. All four of us.
573
00:25:24,773 --> 00:25:26,650
[Ignoisco and Georgina] Come on, Frank.
574
00:25:26,733 --> 00:25:27,901
-Aw.
-[Richard chuckles]
575
00:25:27,984 --> 00:25:29,236
No, close it, close it.
576
00:25:29,319 --> 00:25:31,655
-Love you guys.
-Aw, love you.
577
00:25:31,738 --> 00:25:32,989
So amazing!
578
00:25:33,782 --> 00:25:36,952
[Georgina] Let's go. Let's go. Let's go.
579
00:25:37,035 --> 00:25:38,787
[enchanting music playing]
580
00:25:54,052 --> 00:25:55,136
[Jacques] After you.
581
00:25:55,220 --> 00:25:57,305
-[chuckles]
-[in French] After you, please.
582
00:25:57,389 --> 00:25:59,099
[Erin in English] Thank you. Oh wow.
583
00:25:59,182 --> 00:26:00,850
-Look.
-It's beautiful.
584
00:26:00,934 --> 00:26:02,060
Wow.
585
00:26:02,143 --> 00:26:04,771
So to our guests, thank you and welcome.
586
00:26:04,854 --> 00:26:07,023
[all] Cheers.
587
00:26:07,107 --> 00:26:10,443
Nailed It!, historically we had bad cakes.
588
00:26:10,527 --> 00:26:13,905
So we decide to do a new experiment,
589
00:26:13,989 --> 00:26:17,576
and have the same baker,
who doesn't know how to bake, come.
590
00:26:17,659 --> 00:26:20,620
We have Robert and Erin who teaching them.
591
00:26:20,704 --> 00:26:23,915
-And the cakes...
-But then... Oh! They got so much better!
592
00:26:23,999 --> 00:26:25,750
-They did so much better...
-[laughs]
593
00:26:25,834 --> 00:26:27,502
...and we are so proud to show you.
594
00:26:27,586 --> 00:26:29,629
So I'm so happy.
Let's drink some champagne to them.
595
00:26:29,713 --> 00:26:31,506
[all cheering]
596
00:26:31,590 --> 00:26:35,635
Let's walk around the gallery
and see the things that they made here.
597
00:26:35,719 --> 00:26:37,262
Lead the way, Jacques.
598
00:26:38,346 --> 00:26:40,849
-So, this is Ignoisco's first cake.
-[Sherry] Ooh.
599
00:26:40,932 --> 00:26:42,392
[Nicole] Business in the front,
600
00:26:42,475 --> 00:26:43,643
-party in the back.
-[Jack] Oh!
601
00:26:43,727 --> 00:26:44,686
[laughs]
602
00:26:44,769 --> 00:26:47,647
[Nicole] That's the name of the cake.
It only shows the party side.
603
00:26:47,731 --> 00:26:48,815
How was the business side?
604
00:26:48,898 --> 00:26:50,775
-Not good either.
-[chuckles]
605
00:26:50,859 --> 00:26:54,904
I never would think that somebody
would be putting my cakes in a frame.
606
00:26:54,988 --> 00:26:57,073
Some of these cakes are not great.
That fruitcake,
607
00:26:57,157 --> 00:26:58,908
looking back at
that orange and the pineapple,
608
00:26:58,992 --> 00:27:01,202
I'm like, "What was I thinking?"
609
00:27:01,286 --> 00:27:03,496
Child, I could have went home
on some of those cakes.
610
00:27:06,374 --> 00:27:09,878
But the second "business in the front,
party in the back" cake,
611
00:27:09,961 --> 00:27:11,296
it turned out amazing.
612
00:27:11,379 --> 00:27:13,840
And I ended up winning that challenge too.
613
00:27:13,923 --> 00:27:16,426
The main thing about this is the progress.
614
00:27:16,509 --> 00:27:20,305
From that first cake to that last cake,
progress has been made, y'all.
615
00:27:20,388 --> 00:27:22,140
-This is Georgina.
-[Jacques] Georgina.
616
00:27:22,223 --> 00:27:25,018
-[Amirah] Is it the front or the back?
-[Jacques] This is the party.
617
00:27:25,101 --> 00:27:27,604
{\an8}I actually just thought
it was an abstract art.
618
00:27:27,687 --> 00:27:29,814
{\an8}-[Jacques] Exactly.
-[Erin] When we cut into it,
619
00:27:29,898 --> 00:27:32,567
that whole bottom cake wasn't even cake.
620
00:27:32,651 --> 00:27:33,860
[Jacques] That was bad.
621
00:27:34,611 --> 00:27:36,780
-Okay, and this is...
-Oh! This is the same person?
622
00:27:36,863 --> 00:27:40,075
-[Nicole] Yes, this is Ignoisco's.
-[Sherry] This is not the same person.
623
00:27:40,158 --> 00:27:43,495
{\an8}The symmetry, and the lines,
and the piping, my goodness.
624
00:27:43,578 --> 00:27:45,455
-Well done, Ignoisco.
-Wow.
625
00:27:45,538 --> 00:27:49,542
[Jacques] They start to understand cake.
They start to understand construction.
626
00:27:49,626 --> 00:27:51,294
-The structure.
-[Jacques] As we go...
627
00:27:51,378 --> 00:27:53,338
-[Amirah] It's all clear now.
-[Maya] Absolutely.
628
00:27:53,421 --> 00:27:55,423
[Jacques] You can see
how much they progress.
629
00:27:55,507 --> 00:27:58,343
This experience has been,
honestly, so, so great.
630
00:27:58,426 --> 00:27:59,427
I've learned so much.
631
00:27:59,511 --> 00:28:01,179
It's crazy that
in the very first challenge,
632
00:28:01,262 --> 00:28:03,848
I was about to go home because
I used those Rice Krispie Treats,
633
00:28:03,932 --> 00:28:05,517
and now, I might win.
634
00:28:05,600 --> 00:28:08,478
I would say, the highest point
was when I got my first Big Cake Bake win
635
00:28:08,561 --> 00:28:10,563
with the Really Big Top Cake,
636
00:28:10,647 --> 00:28:12,941
and, you know,
I'd say I'm really proud of my pizza cake.
637
00:28:13,024 --> 00:28:16,653
I know it tasted horrible,
but I think it truly looks so stunning.
638
00:28:16,736 --> 00:28:19,614
I'm just so proud of the growth I made
throughout this whole competition.
639
00:28:19,698 --> 00:28:22,784
{\an8}I'm from Chicago,
and this looks like deep-dish.
640
00:28:22,867 --> 00:28:24,411
Realistic and believable.
641
00:28:24,494 --> 00:28:27,247
[Erin] This was one of the first weeks
I really started to be blown away
642
00:28:27,330 --> 00:28:29,165
by how much progression they had made.
643
00:28:29,249 --> 00:28:30,125
[Amirah] I love that.
644
00:28:33,294 --> 00:28:36,464
-Are you guys ready to meet our bakers?
-[guests] Yes.
645
00:28:36,548 --> 00:28:38,049
Open the doors!
646
00:28:39,759 --> 00:28:42,721
-[both exclaiming happily]
-[guests cheering]
647
00:28:42,804 --> 00:28:43,847
-Look, Georgina!
-Oh!
648
00:28:43,930 --> 00:28:45,974
Oh my God.
649
00:28:46,057 --> 00:28:46,933
So cool.
650
00:28:48,184 --> 00:28:49,686
[Georgina] Oh my God.
651
00:28:49,769 --> 00:28:50,812
Hi.
652
00:28:50,895 --> 00:28:51,855
Hi, guys.
653
00:28:51,938 --> 00:28:52,772
[Ignoisco] Hello.
654
00:28:52,856 --> 00:28:55,525
Ignoisco, Georgina, to your success.
655
00:28:55,608 --> 00:28:57,444
-Thank you.
-[Jacques] Cheers.
656
00:28:57,986 --> 00:28:59,154
-[woman] Cheers, my dear.
-Mm.
657
00:28:59,237 --> 00:29:02,282
We just saw your progress,
so to progress as well.
658
00:29:02,365 --> 00:29:04,200
Yes, it really was great.
659
00:29:04,284 --> 00:29:06,828
Congratulations.
And I'm very excited to see your cakes.
660
00:29:06,911 --> 00:29:07,746
Yes. Me too.
661
00:29:07,829 --> 00:29:09,122
Okay. Great.
662
00:29:10,498 --> 00:29:11,750
[Amirah] Amazing.
663
00:29:11,833 --> 00:29:12,917
Ooh, what a dream.
664
00:29:13,001 --> 00:29:16,629
-[Jacques] This is so good. I love it.
-[Amirah chuckles] Glitter!
665
00:29:18,131 --> 00:29:22,594
Ignoisco, Georgina, I want you
to meet our guest judge for today.
666
00:29:22,677 --> 00:29:24,012
Jack McBrayer!
667
00:29:24,095 --> 00:29:27,056
-[bakers] Hi.
-[Jack] Nice to meet you both.
668
00:29:27,140 --> 00:29:29,350
{\an8}I've been in your shoes, sort of.
669
00:29:29,434 --> 00:29:31,394
I was in Season Six of {\an8}Nailed it!
670
00:29:31,478 --> 00:29:34,314
Please, oh please,
after everything we've been through.
671
00:29:34,397 --> 00:29:37,192
-[Jacques] Oh!
-[Nicole] Okay! Oh no.
672
00:29:37,275 --> 00:29:38,485
[chuckles]
673
00:29:38,568 --> 00:29:41,070
Spoiler alert, I didn't nail it.
674
00:29:41,154 --> 00:29:42,197
[all laugh]
675
00:29:42,280 --> 00:29:44,824
We also have some of the top
pastry chefs in the country.
676
00:29:44,908 --> 00:29:47,410
{\an8}-[chuckles happily]
-[Nicole] Maya-Camille Broussard.
677
00:29:47,494 --> 00:29:49,913
{\an8}-Yay!
-[Nicole] Sherry Yard.
678
00:29:49,996 --> 00:29:51,289
{\an8}Hi.
679
00:29:51,372 --> 00:29:52,749
{\an8}[Nicole] And Amirah Kassem.
680
00:29:52,832 --> 00:29:53,917
{\an8}Yay!
681
00:29:54,000 --> 00:29:55,460
Ignoisco, you're first.
682
00:29:55,543 --> 00:29:57,796
-Let's see those treats.
-[drumroll]
683
00:29:57,879 --> 00:29:59,005
Awesome.
684
00:29:59,088 --> 00:30:01,424
-Nailed it!
-[all] Ooh!
685
00:30:01,508 --> 00:30:04,803
[Ignoisco] So these are music notes,
and it's an extension of my big cake,
686
00:30:04,886 --> 00:30:08,139
so the full realization
will come to fruition then.
687
00:30:08,223 --> 00:30:10,433
What's your inspiration behind this?
688
00:30:10,517 --> 00:30:12,519
Music is... is something
that's really close to me.
689
00:30:12,602 --> 00:30:13,603
I'm a music teacher.
690
00:30:13,686 --> 00:30:16,189
[Erin] Maybe you should sing
for all of our guests
691
00:30:16,272 --> 00:30:18,316
because we've all gotten
to hear your voice.
692
00:30:18,399 --> 00:30:19,901
Ooh, describe your treats in song.
693
00:30:19,984 --> 00:30:21,027
All right, so...
694
00:30:21,110 --> 00:30:24,322
♪ We have a strawberry cupcake ♪
695
00:30:24,405 --> 00:30:26,699
♪ Fresh strawberries inside ♪
696
00:30:26,783 --> 00:30:29,536
♪ With a lime buttercream on top ♪
697
00:30:29,619 --> 00:30:32,914
♪ And on the side ♪
698
00:30:32,997 --> 00:30:36,793
♪ We got some bonbons
Inside you'll find the Oreo... ♪
699
00:30:36,876 --> 00:30:38,211
♪ Cookies and cream ♪
700
00:30:38,294 --> 00:30:39,128
[all laughing]
701
00:30:40,421 --> 00:30:42,173
[man cheering]
702
00:30:42,257 --> 00:30:43,842
[laughing]
703
00:30:43,925 --> 00:30:44,843
Ore-oops.
704
00:30:44,926 --> 00:30:46,010
♪ Ore-oops ♪
705
00:30:46,094 --> 00:30:46,928
[Jack chuckles]
706
00:30:47,011 --> 00:30:48,346
[suspenseful music playing]
707
00:30:49,264 --> 00:30:50,640
-Thank you.
-Mm.
708
00:30:50,723 --> 00:30:53,434
[Ignoisco] All of these
were kind of inspired a little bit
709
00:30:53,518 --> 00:30:55,144
by a type of drink,
710
00:30:55,228 --> 00:30:57,981
and so I was really kinda thinking
of a strawberry margarita.
711
00:30:58,064 --> 00:30:59,941
That brought me
to the strawberry lime flavor.
712
00:31:00,024 --> 00:31:02,902
I'm very impressed
by how vibrant all the colors are.
713
00:31:02,986 --> 00:31:06,030
I love that you've paired
such tropical colors together.
714
00:31:06,114 --> 00:31:08,449
[Jacques] And the bonbon. They look nice.
715
00:31:08,533 --> 00:31:11,202
[Erin] And I'm so excited
by the temper on the chocolate.
716
00:31:11,286 --> 00:31:15,540
The bonbon, it's a cookies and cream
filling with a bit of Baileys in it.
717
00:31:15,623 --> 00:31:17,125
We saw how the banana went...
718
00:31:17,208 --> 00:31:19,919
[chuckling] ...and so this is
a huge improvement, so good job.
719
00:31:20,003 --> 00:31:23,798
Thank you, Ignoisco.
Georgina, let's see your treats.
720
00:31:23,882 --> 00:31:25,091
[drumroll]
721
00:31:25,174 --> 00:31:26,801
[triumphant note plays]
722
00:31:26,885 --> 00:31:28,136
[guests] Ooh!
723
00:31:28,219 --> 00:31:29,721
[Nicole] What have you made for us?
724
00:31:29,804 --> 00:31:32,098
I have made
some chocolate hazelnut cupcakes
725
00:31:32,181 --> 00:31:33,766
which are kinda like beachy vibes.
726
00:31:33,850 --> 00:31:35,518
We have some sand, some water here.
727
00:31:35,602 --> 00:31:38,104
And then we have
music note shortbread cookies
728
00:31:38,187 --> 00:31:40,106
that have just a dash of coffee in there.
729
00:31:40,189 --> 00:31:42,650
This is inspired by a tradition
I have with my father.
730
00:31:42,734 --> 00:31:44,736
We like to go to the beach
and play music together.
731
00:31:44,819 --> 00:31:48,573
Do any of the flavor profiles
come inspired from memories at the beach,
732
00:31:48,656 --> 00:31:49,991
or is it more visual?
733
00:31:50,074 --> 00:31:52,493
The flavor profiles are inspired
by my dad's favorite flavors.
734
00:31:52,577 --> 00:31:55,997
He's the reason I'm in this competition,
so I really wanted to pay homage to him.
735
00:31:56,080 --> 00:31:58,416
Does anybody have sand or sea preferences?
736
00:31:58,499 --> 00:31:59,334
[chuckles]
737
00:31:59,417 --> 00:32:01,794
Does anyone have sand or sea preferences?
738
00:32:01,878 --> 00:32:03,254
I'll try some sand.
739
00:32:03,338 --> 00:32:05,381
[suspenseful music playing]
740
00:32:05,465 --> 00:32:08,051
I'm a sea person.
I'll keep the sea for me.
741
00:32:08,676 --> 00:32:12,430
I love not just the color of the blue,
but you used two different tones.
742
00:32:12,513 --> 00:32:14,682
-It's very beautiful.
-Oh, thank you.
743
00:32:14,766 --> 00:32:18,102
I love seahorses.
It's so cute, and it's well done.
744
00:32:18,186 --> 00:32:21,606
I am loving all the different colors
and the luster.
745
00:32:21,689 --> 00:32:23,733
The thickness of the cookie
seems really good.
746
00:32:23,816 --> 00:32:26,194
I think you hit the right note
on your notes.
747
00:32:26,277 --> 00:32:28,029
-[chortles] Sherry!
-[Sherry chuckles]
748
00:32:28,112 --> 00:32:29,280
[imitates rim shot]
749
00:32:29,364 --> 00:32:30,490
[laughs]
750
00:32:30,573 --> 00:32:33,368
[Nicole] Alright, thank you both
for these beautiful treats.
751
00:32:33,451 --> 00:32:35,620
We'll call you back
when we're ready for your cakes.
752
00:32:35,703 --> 00:32:37,914
-Okay, bye.
-Congratulations. Thank you.
753
00:32:39,040 --> 00:32:41,334
[Nicole] You guys can watch us
eat from the bakery.
754
00:32:41,417 --> 00:32:43,127
-[chuckling] I know.
-[Nicole giggles]
755
00:32:43,211 --> 00:32:44,879
-Do they like it?
-[laughs]
756
00:32:44,963 --> 00:32:47,048
-We're so hungry. [laughs]
-[Nicole laughing]
757
00:32:47,131 --> 00:32:49,092
-[sighs] Goodness gracious.
-Goodness gracious.
758
00:32:49,175 --> 00:32:51,719
-Can we do another handshake?
-Congratulations. Yeah.
759
00:32:51,803 --> 00:32:53,554
-Aw.
-[Jack] Aw, that's sweet.
760
00:32:53,638 --> 00:32:55,598
[both grunting softly]
761
00:32:55,682 --> 00:32:56,516
Small kick!
762
00:32:56,599 --> 00:32:58,601
-[chuckles] Yeah.
-[both imitate explosion]
763
00:32:58,685 --> 00:33:00,311
-[giggles]
-All right, let's taste
764
00:33:00,395 --> 00:33:01,771
Ignoisco's treats first.
765
00:33:01,854 --> 00:33:04,023
[suspenseful music playing]
766
00:33:05,566 --> 00:33:08,736
It's baked to perfection.
The color is great.
767
00:33:08,820 --> 00:33:11,739
This is good. I couldn't have done this.
I could not have done this.
768
00:33:11,823 --> 00:33:14,492
I do wish that just had
a bit more of lime.
769
00:33:14,575 --> 00:33:18,204
I taste it, but if he didn't mention
it was lime, I wouldn't have known.
770
00:33:18,287 --> 00:33:20,581
-I love that lime. It's so good.
-Strawberry.
771
00:33:20,665 --> 00:33:23,584
[Jacques] Now to come back
to his truffle or to his bonbon,
772
00:33:23,668 --> 00:33:25,253
the shell is a little bit thick.
773
00:33:25,336 --> 00:33:27,839
But overall,
the amount of filling, kind of, helps.
774
00:33:27,922 --> 00:33:30,008
And that Baileys. I could taste it.
775
00:33:30,091 --> 00:33:32,051
-[Jack chuckles]
-It's in there. [laughs]
776
00:33:32,135 --> 00:33:33,011
I love this bonbon.
777
00:33:33,094 --> 00:33:35,138
I look up and you're just licking it!
778
00:33:35,221 --> 00:33:36,848
[chuckling]
779
00:33:36,931 --> 00:33:39,976
From where he start
to where he is today, that's amazing.
780
00:33:40,059 --> 00:33:41,352
It's... It's a huge improvement.
781
00:33:41,436 --> 00:33:43,438
Wow. So well tempered.
782
00:33:43,521 --> 00:33:45,815
[Nicole] Let's move on
to Georgina's treats.
783
00:33:45,898 --> 00:33:47,150
[intriguing music playing]
784
00:33:51,779 --> 00:33:54,741
The cake is a little bit
more crumbly as a cupcake.
785
00:33:54,824 --> 00:33:57,744
I agree. It is because, you know,
when you add so much chocolate...
786
00:33:57,827 --> 00:33:59,162
It's a very dry ingredient.
787
00:33:59,245 --> 00:34:01,664
Oh my gosh, what is happening over there?
788
00:34:01,748 --> 00:34:02,999
[all laughing]
789
00:34:03,082 --> 00:34:05,626
I'm so sorry.
I couldn't finish my thought.
790
00:34:05,710 --> 00:34:07,462
[all laughing]
791
00:34:07,545 --> 00:34:09,464
[Amirah] ♪ Under the sea ♪
792
00:34:09,547 --> 00:34:12,300
-[all laughing]
-[Sherry speaks indistinctly]
793
00:34:12,383 --> 00:34:14,886
They're having
a very serious conversation,
794
00:34:14,969 --> 00:34:16,637
-and we're just like...
-[laughing]
795
00:34:16,721 --> 00:34:17,889
Right! Your teeth...
796
00:34:17,972 --> 00:34:20,058
[all laughing]
797
00:34:20,141 --> 00:34:21,476
[Maya] Look at your teeth!
798
00:34:22,810 --> 00:34:24,145
Oh my God!
799
00:34:24,228 --> 00:34:26,564
I think I made the right choice
with the sand cupcake.
800
00:34:26,647 --> 00:34:28,608
You can go on, I'm so sorry.
801
00:34:28,691 --> 00:34:30,860
Chocolate is such a dry ingredient.
802
00:34:30,943 --> 00:34:33,029
I feel like it dried out
the cupcake a little bit.
803
00:34:33,112 --> 00:34:34,739
I do wish she had taken it out of the oven
804
00:34:34,822 --> 00:34:37,200
maybe two minutes earlier
so it stayed a little fudgier.
805
00:34:37,283 --> 00:34:39,994
But overall, really good.
What's everyone think of the cookie?
806
00:34:40,078 --> 00:34:43,164
I think the only thing blonde
in the bakeshop should be my hair.
807
00:34:43,247 --> 00:34:44,290
[Nicole chuckles]
808
00:34:44,373 --> 00:34:47,335
I agree. It could have stayed
in the oven a little bit longer.
809
00:34:47,418 --> 00:34:49,545
And she said there was coffee in it.
810
00:34:49,629 --> 00:34:51,130
-Right.
-[Robert] When I tried it,
811
00:34:51,214 --> 00:34:52,840
I just thought it was a sugar cookie.
812
00:34:52,924 --> 00:34:55,593
Well, I'm from the South,
and you know we put butter in everything.
813
00:34:55,676 --> 00:34:56,511
[laughs]
814
00:34:56,594 --> 00:34:59,222
Uh, and I could taste butter
in the sugar cookie.
815
00:34:59,305 --> 00:35:00,473
I was... I was happy.
816
00:35:01,057 --> 00:35:02,934
-Oh, the cookie is so well made.
-Right?
817
00:35:03,017 --> 00:35:07,188
Alright, on to the main attraction.
Are we ready for the cakes? Let's do it.
818
00:35:07,271 --> 00:35:10,066
Georgina, Ignoisco,
we're ready for your cakes.
819
00:35:10,149 --> 00:35:11,567
[all cheering]
820
00:35:11,651 --> 00:35:13,277
[Jacques] Hey! Exciting now.
821
00:35:13,361 --> 00:35:15,822
[guests] Oh!
822
00:35:16,531 --> 00:35:18,032
I'm so impressed.
823
00:35:18,116 --> 00:35:22,495
All right, Georgina, tell us what you did
for your last big cake.
824
00:35:22,578 --> 00:35:26,040
So the inspiration behind my cake
is a tradition that I have with my dad.
825
00:35:26,124 --> 00:35:28,709
We are very much a beach family
and we're also a music family.
826
00:35:28,793 --> 00:35:30,920
As a child,
we'd go to the beach every Saturday,
827
00:35:31,003 --> 00:35:34,799
and I really wanted to pay an homage
to those little moments with our family.
828
00:35:35,383 --> 00:35:36,843
Okay. Well, let's see it.
829
00:35:36,926 --> 00:35:38,386
[drumroll]
830
00:35:38,469 --> 00:35:40,096
-Nailed it!
-Hey!
831
00:35:40,179 --> 00:35:41,973
Wow!
832
00:35:42,056 --> 00:35:43,766
This is unbelievable to me.
833
00:35:43,850 --> 00:35:45,017
Wow.
834
00:35:45,101 --> 00:35:48,312
So this is a guitar on the beach,
835
00:35:48,396 --> 00:35:51,107
and some sheet music there that
my dad would look at while he plays.
836
00:35:51,190 --> 00:35:53,943
A drink, because my dad, you know,
likes to unwind sometimes.
837
00:35:54,026 --> 00:35:55,194
-Wow.
-[Georgina] All edible.
838
00:35:55,278 --> 00:35:57,989
-[Jack] That is amazing.
-[Nicole] That is great.
839
00:35:58,072 --> 00:35:59,490
Is that a real song on the paper?
840
00:36:00,158 --> 00:36:03,661
-This is an original composition.
-[all laughing]
841
00:36:03,744 --> 00:36:05,246
This truly looks incredible.
842
00:36:05,329 --> 00:36:07,456
The details are just all there,
843
00:36:07,540 --> 00:36:09,876
and I think it's a lovely homage
to your time with your dad.
844
00:36:09,959 --> 00:36:12,044
[Jacques] I think that, looking at it,
845
00:36:12,128 --> 00:36:15,715
you use pretty much all the skills
that we teach you.
846
00:36:15,798 --> 00:36:18,885
You know, from the fondant,
to the carving, to the filling,
847
00:36:18,968 --> 00:36:21,387
to... to the construction, to the leveling.
848
00:36:21,470 --> 00:36:23,347
You didn't shy away from any of that.
849
00:36:23,431 --> 00:36:25,349
You tried them all.
I'm really proud of you.
850
00:36:25,433 --> 00:36:29,687
You end up doing something I don't think
all professionals would be able to do.
851
00:36:29,770 --> 00:36:31,647
And so, you know, really, congratulations.
852
00:36:31,731 --> 00:36:34,108
[Sherry] This is definitely
a next-level cake.
853
00:36:34,192 --> 00:36:36,402
I mean, this is beyond cake.
This is sculpture.
854
00:36:36,485 --> 00:36:40,698
I do want to pick it up, I wanna play it,
and then break it off and take a bite.
855
00:36:40,781 --> 00:36:42,074
-Yeah.
-[all laughing]
856
00:36:42,158 --> 00:36:45,119
I'm getting a little emotional.
I'm very proud of you.
857
00:36:45,203 --> 00:36:48,497
You've come so far, and I know
your dad would be really proud too.
858
00:36:48,581 --> 00:36:51,125
I'm getting emotional now. Oh God.
859
00:36:51,667 --> 00:36:55,546
All right, Georgina, cut it up!
860
00:36:55,630 --> 00:36:57,006
[exciting music playing]
861
00:36:58,132 --> 00:37:00,509
Oh look. Look at her slices coming out.
862
00:37:02,887 --> 00:37:07,016
So this is a mocha cake with a mascarpone
filling and chocolate ganache,
863
00:37:07,099 --> 00:37:09,435
and some crispy chocolate pearls
inside the filling.
864
00:37:09,518 --> 00:37:12,021
Ooh! Okay, thank you, Georgina.
865
00:37:12,104 --> 00:37:15,650
Ignoisco, tell us what you did
for your last big cake.
866
00:37:15,733 --> 00:37:18,611
Since the seventh grade,
I've known what I want to do with my life.
867
00:37:18,694 --> 00:37:22,281
I made this cake kind of inspired
by those dreams that I have,
868
00:37:22,365 --> 00:37:24,450
bringing all the things I love together
in one place.
869
00:37:24,533 --> 00:37:25,785
I would like to see it.
870
00:37:25,868 --> 00:37:27,828
[Ignoisco] I would love
to show you, Nicole.
871
00:37:27,912 --> 00:37:28,955
[drumroll]
872
00:37:29,038 --> 00:37:29,872
Nailed it!
873
00:37:29,956 --> 00:37:32,875
-[all exclaiming]
-[woman] Dang!
874
00:37:32,959 --> 00:37:34,543
[Ignoisco] These are my three businesses.
875
00:37:34,627 --> 00:37:37,755
Up top is the performing arts school,
represented with the music note.
876
00:37:37,838 --> 00:37:40,007
Then in the middle
we have the homeless recovery center.
877
00:37:40,091 --> 00:37:41,801
It's about the world coming together.
878
00:37:41,884 --> 00:37:45,096
And then the third one is a bakery,
represented with a recipe book.
879
00:37:45,179 --> 00:37:47,848
And then on one side is written
"to be continued..."
880
00:37:47,932 --> 00:37:49,892
because my story has yet to end.
881
00:37:49,976 --> 00:37:51,102
[all] Aw.
882
00:37:51,185 --> 00:37:53,396
I love that your cake has a story,
883
00:37:53,479 --> 00:37:56,524
and it's your story,
and you bring that to life.
884
00:37:56,607 --> 00:37:58,442
You carve your cake very well.
885
00:37:58,526 --> 00:37:59,944
-It's a lot of structure.
-Thank you.
886
00:38:00,027 --> 00:38:03,322
Everything that we threw at you,
you retain it.
887
00:38:03,406 --> 00:38:06,867
Writing on cakes is actually
very challenging, and that's very neat.
888
00:38:06,951 --> 00:38:08,786
And it takes a very steady hand.
889
00:38:08,869 --> 00:38:10,371
It looks incredible.
890
00:38:10,454 --> 00:38:11,706
[Erin] I'm so proud, Ignoisco.
891
00:38:11,789 --> 00:38:13,082
You really brought that to life,
892
00:38:13,165 --> 00:38:15,960
and I was so impressed with the idea,
and you've achieved it.
893
00:38:16,043 --> 00:38:16,877
Thank you.
894
00:38:16,961 --> 00:38:21,090
-All right. Cut that cake!
-Cake!
895
00:38:22,758 --> 00:38:25,511
-[Erin] Thank you.
-[Jacques] You can smell the spice, huh?
896
00:38:25,594 --> 00:38:29,557
So this is a bourbon spice cake,
and some salted pecans in there.
897
00:38:30,057 --> 00:38:32,143
[Nicole] Thank you both
for these stunning cakes.
898
00:38:32,226 --> 00:38:34,478
-We'll call you back when we're ready.
-[kisses]
899
00:38:34,562 --> 00:38:36,355
[all conversing indistinctly]
900
00:38:36,439 --> 00:38:38,858
All right, Georgina's cake first.
901
00:38:39,984 --> 00:38:42,570
-We did it!
-We did it.
902
00:38:43,070 --> 00:38:44,864
[suspenseful music playing]
903
00:38:44,947 --> 00:38:46,282
[Nicole] Mm!
904
00:38:46,365 --> 00:38:48,576
Georgina's cake
is opposite of her cupcake.
905
00:38:48,659 --> 00:38:49,994
It is extremely moist.
906
00:38:50,077 --> 00:38:52,371
It's not over-sweet.
The filling is not too sweet.
907
00:38:52,455 --> 00:38:54,582
I was gonna say that,
it's not that sickly sweet.
908
00:38:54,665 --> 00:38:56,334
[Amirah] This is actually amazing.
909
00:38:56,417 --> 00:38:59,045
-I like those little surprise crunches.
-Yes.
910
00:38:59,128 --> 00:39:02,590
I definitely can taste
that mocha flavor that she spoke of.
911
00:39:02,673 --> 00:39:04,216
It's a perfect slice for me.
912
00:39:04,300 --> 00:39:07,553
And I have to say that Georgina
has problem during the competition
913
00:39:07,636 --> 00:39:09,180
with flavor a lot of time.
914
00:39:09,263 --> 00:39:11,015
Here, we have a good cake.
915
00:39:11,098 --> 00:39:14,101
-The mascarpone is just genius.
-[Erin] It's delicious.
916
00:39:14,185 --> 00:39:16,687
But I keep wanting
everybody else's mascarpone.
917
00:39:16,771 --> 00:39:18,356
[Amirah] Yeah, I ate all of mine too.
918
00:39:18,439 --> 00:39:20,524
[Nicole laughing]
919
00:39:20,608 --> 00:39:22,651
-[laughing]
-[Jacques] Have some champagne.
920
00:39:22,735 --> 00:39:24,570
This is probably, like, my only cake
921
00:39:24,653 --> 00:39:26,864
where I think the looks and the tastes
are equally there.
922
00:39:26,947 --> 00:39:28,616
Yeah, it looks great.
923
00:39:28,699 --> 00:39:30,618
I guess now we should eat Ignoisco's.
924
00:39:30,701 --> 00:39:32,411
[suspenseful music playing]
925
00:39:34,038 --> 00:39:36,791
Mm! It smells so delicious.
926
00:39:36,874 --> 00:39:38,125
Mm-hmm.
927
00:39:38,209 --> 00:39:40,920
It's well-baked.
I think the flavor is really nice.
928
00:39:41,003 --> 00:39:42,213
I like the frosting.
929
00:39:42,296 --> 00:39:46,467
Flavor profiles really work together.
It really brings me to this fall flavor.
930
00:39:46,550 --> 00:39:47,760
It really is.
931
00:39:47,843 --> 00:39:50,554
I like that he had the pecans in here,
that they were still crunchy.
932
00:39:50,638 --> 00:39:54,809
I was really happy
that Ignoisco kept the alcohol theme,
933
00:39:54,892 --> 00:39:56,852
because it was in the cupcake,
in the bonbon.
934
00:39:56,936 --> 00:39:58,521
-Oh yeah.
-[Maya] We all know
935
00:39:58,604 --> 00:40:02,691
that baking with alcohol is not easy
because it's chemistry.
936
00:40:02,775 --> 00:40:06,320
So I applaud Ignoisco
for actually taking a risk
937
00:40:06,404 --> 00:40:11,033
of using something that could have been
a disaster taste-wise and texture-wise.
938
00:40:11,117 --> 00:40:15,371
For me, the pecans did wind up not being
as crunchy as he wanted them to be,
939
00:40:15,454 --> 00:40:19,291
but just such a great effort
on both their behalves.
940
00:40:19,375 --> 00:40:21,710
-I mean, just bravo all around.
-Oh yes. Yes.
941
00:40:21,794 --> 00:40:22,920
Just really well done.
942
00:40:25,131 --> 00:40:25,965
[music fades]
943
00:40:27,216 --> 00:40:29,593
-[all cheering]
-[pleasant string music playing]
944
00:40:33,139 --> 00:40:35,766
-They liked us, they really liked us.
-[giggles]
945
00:40:36,767 --> 00:40:38,769
To Ignoisco and Georgina.
946
00:40:38,853 --> 00:40:41,772
Thank you for making good cake.
Finally we have good cake.
947
00:40:41,856 --> 00:40:44,275
Thank you. Cheers to you guys.
Merci beaucoup.
948
00:40:44,358 --> 00:40:46,485
-Thank you.
-[uplifting music playing]
949
00:40:47,278 --> 00:40:50,739
Okay, I just want
to thank you guys for being here.
950
00:40:50,823 --> 00:40:53,075
Truly so lovely to share this with us.
951
00:40:55,119 --> 00:40:57,371
-[Jack] Really and truly.
-[both] Thank you.
952
00:40:57,455 --> 00:40:58,414
Bye.
953
00:40:58,497 --> 00:41:00,666
-[Sherry] Congratulations. Good job.
-[Jacques] Bravo.
954
00:41:01,542 --> 00:41:02,376
Wow.
955
00:41:04,003 --> 00:41:07,506
We are so proud of both of you.
This was so amazing to see.
956
00:41:08,132 --> 00:41:11,051
Well, we're filled with champagne.
957
00:41:11,135 --> 00:41:12,636
-Now, let's make a choice.
-[groans]
958
00:41:12,720 --> 00:41:14,805
-[laughs]
-Who's gonna get $100,000?
959
00:41:15,389 --> 00:41:17,808
-This is stressful.
-So, okay.
960
00:41:17,892 --> 00:41:19,852
[both] It's very stressful.
961
00:41:19,935 --> 00:41:23,439
Georgina really keep going up
and up and up...
962
00:41:23,522 --> 00:41:25,441
-Mm-hmm.
-...and the cake was moist.
963
00:41:25,524 --> 00:41:28,194
-Mm-hmm.
-The mascarpone was really good.
964
00:41:28,277 --> 00:41:32,448
{\an8}[Nicole] I thought it looked really nice.
The sand looked like sand.
965
00:41:32,531 --> 00:41:35,659
{\an8}I did not love her cupcake,
and I did not like that cookie.
966
00:41:35,743 --> 00:41:37,620
There was no coffee in that cookie, right?
967
00:41:37,703 --> 00:41:40,789
Yeah. She went a little bit
on the easy road by doing a cookie.
968
00:41:40,873 --> 00:41:44,168
{\an8}You know, when you do something simple
like that, it has to be flavorful.
969
00:41:44,251 --> 00:41:45,211
[Nicole] Yes.
970
00:41:45,294 --> 00:41:48,130
You both did such a good job
using all the techniques,
971
00:41:48,214 --> 00:41:50,382
and you both had good stories
to go along with it.
972
00:41:50,466 --> 00:41:52,885
And that's one thing that we said,
when you make something,
973
00:41:52,968 --> 00:41:54,136
you have to sell it as well.
974
00:41:54,220 --> 00:41:56,805
And you both did such a good job
describing the flavors,
975
00:41:56,889 --> 00:41:59,725
-pinpointing what exactly you could taste.
-[Erin] Yes.
976
00:41:59,808 --> 00:42:02,311
{\an8}Georgina's cake was better baked, moister.
977
00:42:02,394 --> 00:42:05,064
{\an8}But I will say
I liked the flavor of Ignoisco's.
978
00:42:05,147 --> 00:42:08,567
{\an8}I thought it was a little crumbly,
a little dry, but I liked the cheesecake.
979
00:42:08,651 --> 00:42:11,362
{\an8}I liked the spices. I loved his cupcake.
980
00:42:11,445 --> 00:42:14,573
{\an8}[Jack] I'm a big fan of a moister cupcake,
981
00:42:14,657 --> 00:42:20,829
{\an8}so I, uh, feel that I appreciated
Ignoisco's cupcake a little bit more.
982
00:42:20,913 --> 00:42:23,666
I loved his bonbon.
Me personally, you know me.
983
00:42:23,749 --> 00:42:25,876
He didn't go the easy road.
He did something...
984
00:42:25,960 --> 00:42:27,169
That was very ambitious.
985
00:42:27,253 --> 00:42:28,254
-I love alcohol.
-[laughs]
986
00:42:28,337 --> 00:42:30,172
I mean, his cake is very complex.
987
00:42:30,256 --> 00:42:31,715
{\an8}I think his work was
988
00:42:32,424 --> 00:42:34,635
{\an8}maybe a little bit too ambitious,
so it didn't...
989
00:42:34,718 --> 00:42:36,762
{\an8}He cannot go to all the little details.
990
00:42:36,845 --> 00:42:39,390
{\an8}[Nicole] I think the music note at the top
could have been cleaner.
991
00:42:39,473 --> 00:42:41,183
{\an8}I love the way he did the world.
992
00:42:41,267 --> 00:42:42,977
{\an8}The hands could have been cleaner.
993
00:42:43,060 --> 00:42:45,354
{\an8}-The book, I thought, looked lovely.
-[Jacques] Yes.
994
00:42:45,437 --> 00:42:47,106
He took things that he learned
995
00:42:47,189 --> 00:42:49,275
-from previous exercises...
-[Nicole] Mm-hmm.
996
00:42:49,358 --> 00:42:50,943
...and he really did utilize them.
997
00:42:51,026 --> 00:42:54,446
And he was...
You have one cake who was more ambitious...
998
00:42:54,530 --> 00:42:57,658
-Right.
-...and the finishing is not as well done.
999
00:42:57,741 --> 00:43:01,245
Then you have another cake where,
a little bit less ambitious, maybe,
1000
00:43:01,328 --> 00:43:02,705
but the finishing is better.
1001
00:43:03,914 --> 00:43:04,873
It's hard.
1002
00:43:04,957 --> 00:43:07,835
Without the Baking 101's, like,
this wouldn't have been possible.
1003
00:43:07,918 --> 00:43:11,005
-It all happened right here with you guys.
-That's so cool.
1004
00:43:11,088 --> 00:43:12,756
I mean, it's amazing to hear.
1005
00:43:12,840 --> 00:43:15,759
My takeaway, and I am but a simple man.
1006
00:43:15,843 --> 00:43:17,136
But beautiful.
1007
00:43:17,219 --> 00:43:19,263
-Thank you. Thank you.
-[both chuckle]
1008
00:43:19,346 --> 00:43:25,227
Uh, I am a person who appreciates
a theme upon first glance...
1009
00:43:25,311 --> 00:43:29,148
-Mm-hmm.
-...and so when I saw Georgina's cake,
1010
00:43:29,231 --> 00:43:30,983
I was like, "I get it."
1011
00:43:31,066 --> 00:43:34,570
-"I get this beachy music feel."
-[Nicole] Mm-hmm.
1012
00:43:34,653 --> 00:43:39,867
Ignoisco's cake looked amazing,
but it kind of required explanation.
1013
00:43:40,451 --> 00:43:43,287
[Nicole] Both of them are very personal,
and I loved that.
1014
00:43:43,370 --> 00:43:45,414
So neck to neck.
1015
00:43:46,290 --> 00:43:47,750
Best of luck to both of you.
1016
00:43:47,833 --> 00:43:49,585
-Thank you.
-[Erin] See you soon.
1017
00:43:49,668 --> 00:43:50,961
-All right.
-See you later.
1018
00:43:51,045 --> 00:43:52,504
[Ignoisco] This is mind-blowing.
1019
00:43:52,588 --> 00:43:55,174
Like, one of us is going to win this.
1020
00:43:55,257 --> 00:43:57,760
-It's time we tell the bakers who won.
-Let's do it.
1021
00:43:57,843 --> 00:43:59,345
-All right. Let's go.
-Thank you.
1022
00:43:59,428 --> 00:44:00,888
[uplifting music playing]
1023
00:44:02,598 --> 00:44:04,099
-Après vous.
-Thank you.
1024
00:44:07,269 --> 00:44:09,229
[Georgina] I am so happy
with what I've done here.
1025
00:44:09,313 --> 00:44:12,608
I gave it my all. I did my best.
I hope the judges make the right decision.
1026
00:44:14,276 --> 00:44:15,653
[chuckles]
1027
00:44:16,737 --> 00:44:20,532
[Nicole] Wow, this has been a wild ride.
1028
00:44:20,616 --> 00:44:23,952
I just want to say,
watching your artistic skills grow
1029
00:44:24,036 --> 00:44:26,497
from week one to now has been incredible.
1030
00:44:26,580 --> 00:44:30,292
Georgina, you improved so much,
1031
00:44:30,376 --> 00:44:32,378
and your dad's
going to be so proud of you.
1032
00:44:32,461 --> 00:44:34,505
You can make good cake for him.
1033
00:44:34,588 --> 00:44:36,882
Maybe he eat bad cake like us
1034
00:44:36,965 --> 00:44:38,050
-for a long time.
-[laughing]
1035
00:44:38,133 --> 00:44:41,845
But your cake today
was delicious, moist, flavorful.
1036
00:44:41,929 --> 00:44:44,014
You did a beautiful job.
1037
00:44:44,098 --> 00:44:45,265
Thank you, Jacques.
1038
00:44:45,808 --> 00:44:48,811
Ignoisco, you take a big risk today.
1039
00:44:48,894 --> 00:44:53,357
I love that you play with flavor
and you keep surprising us.
1040
00:44:53,440 --> 00:44:55,776
I really feel that you give us everything.
1041
00:44:55,859 --> 00:44:57,611
Thank you for that beautiful journey.
1042
00:44:59,071 --> 00:45:02,199
As you know, only one baker can win.
1043
00:45:02,282 --> 00:45:04,076
Tell us about that baker, Jack.
1044
00:45:04,159 --> 00:45:07,371
The winning baker
not only presented treats and a cake
1045
00:45:07,454 --> 00:45:09,456
with ambitiously creative visuals,
1046
00:45:09,540 --> 00:45:12,960
but they also had a taste
that blew away our expectations.
1047
00:45:13,460 --> 00:45:17,756
It is truly an honor for me
to announce that the first-ever winner
1048
00:45:17,840 --> 00:45:20,884
of The Big Nailed It! Baking Challengeis...
1049
00:45:20,968 --> 00:45:22,636
[suspenseful music playing]
1050
00:45:28,058 --> 00:45:29,351
[music fades]
1051
00:45:29,935 --> 00:45:31,228
...Ignoisco!
1052
00:45:31,311 --> 00:45:32,771
[all cheering and laughing]
1053
00:45:36,692 --> 00:45:39,027
Wes! Bring out the check!
1054
00:45:39,695 --> 00:45:40,696
Wes!
1055
00:45:43,073 --> 00:45:44,616
[laughing]
1056
00:45:44,700 --> 00:45:48,537
-Ignoisco, can you believe it?
-[all cheering]
1057
00:45:48,620 --> 00:45:51,206
[yells happily]
1058
00:45:51,290 --> 00:45:53,333
[laughs] I'm so happy!
1059
00:45:53,417 --> 00:45:58,172
And to all my students,
your dreams can become your reality!
1060
00:45:58,255 --> 00:45:59,506
This is a full circle moment.
1061
00:45:59,590 --> 00:46:02,593
Never feel like a fail
means the end of the world.
1062
00:46:02,676 --> 00:46:04,887
{\an8}I am feeling amazing.
1063
00:46:04,970 --> 00:46:06,680
{\an8}I'm sorry, I'm about to cry!
1064
00:46:08,015 --> 00:46:09,725
{\an8}Oh my goodness!
1065
00:46:09,808 --> 00:46:12,978
In order for people to grow, like,
you have to push them past their limits.
1066
00:46:13,061 --> 00:46:14,688
It's the same thing I do with my students.
1067
00:46:14,772 --> 00:46:17,441
You worked so hard and it paid off.
1068
00:46:17,524 --> 00:46:19,234
My baking dreams are possible.
1069
00:46:19,318 --> 00:46:21,111
All of my dreams are possible.
1070
00:46:21,195 --> 00:46:23,363
I'm really grateful, I really am.
1071
00:46:23,447 --> 00:46:24,740
[sobbing] I'm sorry.
1072
00:46:25,908 --> 00:46:27,576
-Congratulations.
-[Ignoisco] Thank you.
1073
00:46:27,659 --> 00:46:31,497
-Georgina, that was very, very close.
-Thank you, Jacques.
1074
00:46:31,580 --> 00:46:33,999
-I promise you.
-[Georgina] Oh my God, thank you.
1075
00:46:34,082 --> 00:46:37,336
Everybody, everybody,
one more thing, one more thing.
1076
00:46:37,419 --> 00:46:39,171
We can't let you go without a...
1077
00:46:39,254 --> 00:46:41,882
-[dance music playing]
-...pantry raid!
1078
00:46:41,965 --> 00:46:44,259
-[all cheering]
-And guess what, bakers?
1079
00:46:44,343 --> 00:46:47,346
You both get to join in on the fun!
1080
00:46:47,429 --> 00:46:48,430
[cheering]
1081
00:46:48,514 --> 00:46:53,227
But all of your loot will go to Georgina,
our runner-up, so let's do it.
1082
00:46:53,310 --> 00:46:56,021
All hands on deck,
60 seconds are on the clock.
1083
00:46:56,104 --> 00:46:58,649
I want to see you both go at it
like it's the last time
1084
00:46:58,732 --> 00:47:00,359
you'll ever see a muffin pan in your life.
1085
00:47:00,442 --> 00:47:02,528
-Your time starts now!
-[all cheering]
1086
00:47:05,531 --> 00:47:07,783
I never thought
I'd be able to do what I did today.
1087
00:47:09,117 --> 00:47:10,077
Stainless steel.
1088
00:47:10,160 --> 00:47:11,954
I thought I'd leave that first challenge,
1089
00:47:12,037 --> 00:47:14,206
so even though
I'm not bringing home the $100,000,
1090
00:47:14,289 --> 00:47:16,208
this is definitely
a major accomplishment for me
1091
00:47:16,291 --> 00:47:18,502
because I learned so much
and I beat eight other people.
1092
00:47:18,585 --> 00:47:20,170
All clad. All clad.
1093
00:47:21,046 --> 00:47:24,675
Over the course of the competition,
I've learned that if I really push myself,
1094
00:47:24,758 --> 00:47:25,926
I could probably do anything.
1095
00:47:26,009 --> 00:47:28,345
[Nicole] Ten, nine,
1096
00:47:28,428 --> 00:47:31,265
-eight, seven...
-[Jacques groans]
1097
00:47:31,348 --> 00:47:34,184
-...six, five...
-[Ignoisco] Rice Krispies!
1098
00:47:34,268 --> 00:47:35,894
-[Jacques] You almost killed me!
-...four,
1099
00:47:35,978 --> 00:47:39,898
-three, two, one!
-[people whooping]
1100
00:47:39,982 --> 00:47:41,400
[Nicole] You're done!
1101
00:47:41,483 --> 00:47:43,944
[all cheering]
1102
00:47:44,027 --> 00:47:45,821
[Jacques] Ignoisco, congratulations.
1103
00:47:45,904 --> 00:47:49,116
I just won $100,000!
1104
00:47:49,199 --> 00:47:52,202
This is crazy. Child, that's more
than I make in a year, okay?
1105
00:47:52,286 --> 00:47:54,496
[Jacques] Are you ready?
We're going to do...
1106
00:47:54,580 --> 00:47:55,497
[all cheer]
1107
00:47:55,581 --> 00:47:58,250
[Ignoisco] It feels like life
is really about to start for me.
1108
00:47:58,333 --> 00:48:00,627
This competition has shown me
that maybe I'm really
1109
00:48:00,711 --> 00:48:03,505
where I'm supposed to be,
doing what I'm supposed to be doing.
1110
00:48:03,589 --> 00:48:04,715
[Jacques] Smile!
1111
00:48:07,050 --> 00:48:08,594
Whoo!
1112
00:48:08,677 --> 00:48:10,596
[closing theme music playing]