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[enchanting music playing]
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♪ Wes, it's day one ♪
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♪ Aren't you excited? ♪
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[Nicole giggling]
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[director] Let's settle. Action.
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Jacques, in all our years together
tasting and judging on Nailed It!...
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-[female contestants] Nailed it!
-...we've eaten a lot
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of bad cake.
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The consistency of that was insanity!
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We definitely had.
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I am not gonna take it anymore.
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It is time for Nicole
to eat some good cake.
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-Tell me more.
-Jacques,
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I have set up an epic baking experiment
to get us the cakes that we deserve.
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-[gasps]
-Ugh!
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[pleasant music playing]
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[Nicole] I found ten people
with big dreams of being great bakers.
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-[gasps]
-[Nicole] Let's be honest,
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they have no idea what they're doing.
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It's gonna take a whole lot of cocktails
from moito transform these bakers.
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Yes, Nicole.
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[Nicole chuckling] I'm trying so hard.
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-I don't know if this is right.
-I'm fighting with this thing today.
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[Nicole] Least improved baker
is out each week,
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which, oh boy,
breaks my... my poor little heart.
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Don't do this to me, cakes.
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In the end, the best baker
will emerge victorious
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and take home a lot of dough...
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-Whoo!
-[woman laughing]
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...to pursue their baking dreams.
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-[bakers cheering]
-Can you believe it?
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If we pull this off...
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I don't know what to do.
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...someone might actually...
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-Nailed it.
-...nail it.
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[gasps]
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This is The Big Nailed It
Baking Challenge!
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[music ends]
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Yeah!
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[enchanting music playing]
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[all exclaiming excitedly]
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[Jean] Oh my God.
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[Frank] Wow.
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-[Emily] Look at this.
-[Ignoisco] Oh! Oh, look at the names!
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[all laughing and exclaiming excitedly]
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-Wow.
-[Ignoisco] Oh my goodness.
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Welcome, bakers! Yay!
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Bonjour, bakers.
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-This is a nice kitchen, Jacques.
-I know, right?
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{\an8}I am your host, Nicole Byer.
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I've waited my whole life.
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How old are you?
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[bakers laughing]
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[Nicole] This man,
he's one of my favorite people.
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Acclaimed pastry chef and chocolatier,
Jacques Torres.
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[all cheering]
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{\an8}-Hello, all my new friends and protégés.
-[bakers chuckle]
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You've all been brought here
because you have big baking dreams,
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but you have no idea what you're doing.
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[bakers chuckle] Yeah.
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We enlisted two fantastic coaches
to teach you everything you need to learn.
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[Nicole] And set you up for success
before each elimination challenge.
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She's an acclaimed pastry chef,
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a {\an8}New York Times
best-selling cookbook author,
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{\an8}Erin Jeanne McDowell.
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{\an8}Hi, everyone.
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-[cheering]
-Hey, Erin.
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Hi, Erin.
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I have been baking
since I was 14 years old,
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and the thing I love more than baking
is teaching people what I know.
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Awesome, awesome.
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And he's a sensational cake artist
known for his fantastical modeling skills.
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{\an8}He's got millions
of loyal followers on his socials.
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{\an8}Robert Lucas!
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[cheering]
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{\an8}As far as decorating, he's just a beast.
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Just... Oh my God.
He's phenomenal. [chuckles]
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I'm so excited to be here.
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Not long ago, I didn't know a thing,
just like you all.
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But if I can do it, you all can too.
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But that's not true.
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[all laughing]
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Yeah, man, I... I don't know.
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I want to learn how to bake cakes
because right now my goal
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{\an8}when I bake is basically
don't make anybody throw up.
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Are you guys ready to hear
what you're competing for?
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-[bakers] Yes.
-[Nicole] All right. Get ready.
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[dramatic music building]
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$100,000!
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[cheering]
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[Nicole] Right?
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My life would change completely.
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I'm currently a grad student,
so I have loans I need to pay off.
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But I'm competing
because I want to become a better baker,
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and I want to show people what I can do.
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[Richard] I have five daughters.
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[scoffs] You know what I could do
with 100 grand?
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All right, recruits,
ready to see the very first cake
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that will send you
frolicking into the frosting?
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-[Angie] Oh my God.
-Yes, yes, yes.
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[Nicole] Here we go!
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-[bakers exclaiming]
-Okay.
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[Angie] Whoa.
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Ooh, it's business in the front, but...
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-[chuckling]
-[bakers exclaiming]
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...party in the back.
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Oh my goodness.
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-We gotta make both of them?
-Ha-ha.
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Whoa.
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{\an8}Oh my gosh. I'm shaking in my boots.
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[Nicole] That's right.
It's a two-sided cake.
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From 9:00 to 5:00,
it's just a regular office day,
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but from 5:00 to 9:00,
Jean from Accounting...
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-Ooh! She breaks out the jungle juice.
-[all laughing]
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-[Travis] Hey!
-[Angie] Oh, okay, okay.
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-I'm going to cut a piece of the cake.
-[suspenseful music playing]
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[enchanting music playing]
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-Look at that.
-[bakers exclaiming]
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-[Nicole] Surprise!
-Oh my gosh.
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This is the first one.
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How do you even get that in?
Is it just, you drill a hole through it?
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{\an8}Zero clue.
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Don't worry, my newfound friends.
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You won't need to make
your surprise cake till later.
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-First, you...
-[bakers] Ah.
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[laughing]
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[all laughing]
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My God, all of you were so relieved.
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[bakers laughing]
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[Nicole] So listen, first you get to learn
the key skills you need to make this cake
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from Erin and Robert in Baking 101.
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[Ignoisco] Oh, good.
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[Nicole] Your coaches will teach you
how to stack and crumb coat a cake.
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But you won't just be learning.
You'll be competing!
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[bakers exclaiming]
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[Nicole] You need to keep up
with your coaches in Baking 101.
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Because when the lesson is over,
you will have 30 seconds
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to finish stacking your cake
as high as possible.
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Bakers, remember,
if you start the cake crooked,
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it's going to stay crooked
and it's too late.
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So, pay attention to detail.
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The baker with the tallest
crumb-coated tower will win an advantage
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in your elimination challenge,
the Big Cake Bake.
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Ooh!
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Good luck, friends.
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[enchanting music playing]
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{\an8}[dramatic drumbeat playing]
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{\an8}[Robert] So first up, I'm going to
show you all how to level your cakes,
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and what that means
is taking the domes off the top
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because you want
a very flat surface to start stacking.
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That first cake is on.
Placing my hand on the top,
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and I'm going to keep this
nice and steady going around the cake.
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Where do the knife...
Knife, knife, knife. Phew.
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[Erin] And, remember, use your turntable
for this because you can rotate it.
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I think that works.
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This, honestly,
looks flat enough to me, but...
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{\an8}Whoo. Oh, that's not even at all.
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{\an8}[in sing-song] Come on, baby.
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And I'm gonna set that one to the side
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because I'm going to level each cake off
before I start stacking.
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All right.
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Jacques, our bakers
on Nailed It!have been
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very, very, very, very, very bad.
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Is this why we're starting
with the fundamentals?
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Yes, I think foundation is very important.
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Constructing is very new to me,
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even though
I've been on Nailed It!before.
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{\an8}[Nicole] Angie, how are you doing?
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{\an8}[Angie] I think I'm doing pretty good.
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It wasn't all a bed of roses.
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{\an8}-[Jacques] Oh my God, I think they melt...
-[Angie] Oh my God!
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{\an8}...the measuring cup in a microwave.
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That was a couple years ago.
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There's a new and improved Glamma.
Now I'm ready to read and react.
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Robert is already
about to start his fifth cake.
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-What?
-[dramatic music playing]
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[Ignoisco] Oh, snap!
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[Jean] Oh, I cut too much off.
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I just screwed up my cakes.
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I'm immediately lost.
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I don't want to cut myself.
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{\an8}I feel like a sheep
who's wandered off from the flock,
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{\an8}and... and I can't get back.
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{\an8}I... I'm in the forest.
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{\an8}I can't see
the... the flock through the trees.
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I... I... I can't do it.
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Oh no, no, no, no, no, no, no!
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And I'm gonna start stacking now.
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Shoot. I'm not supposed
to be stacking them yet.
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I'm skipping steps just to make sure
that I get enough cakes stacked in time.
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[whimpers]
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I'm looking around, and it actually looks
like everybody is going off on their own.
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Oh my G... Oh my God.
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I'm just leveling right now.
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And I'm following along
because I have so much to learn.
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I'm trying to get
my bakery-café business off the ground,
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so I need to learn some stuff
that I can use in that shop,
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and I need to win so I can have a good...
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[laughing] ...down payment.
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It looks like some of you are already
starting to use buttercream on your cakes,
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and Robert hasn't even demonstrated yet.
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00:09:02,208 --> 00:09:04,293
-[snickers]
-[Jacques laughs]
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00:09:04,377 --> 00:09:07,421
-I'm following your lead, Georgina.
-Never follow my lead, Richard.
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00:09:07,505 --> 00:09:08,839
[laughs]
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00:09:08,923 --> 00:09:11,425
[Georgina] I've stacked
and leveled cakes before.
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00:09:11,509 --> 00:09:14,345
So I don't really think
I need to pay that much attention.
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00:09:14,428 --> 00:09:16,806
I really need an advantage
for the Big Cake Bake today,
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00:09:16,889 --> 00:09:18,683
so I'll just move ahead
and do my own thing.
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00:09:18,766 --> 00:09:21,269
[Robert] So for this,
I'm going to use an ice-cream scoop.
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00:09:21,352 --> 00:09:23,396
It's a good way
to scoop frosting onto a cake,
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00:09:23,479 --> 00:09:24,897
but it's also a good way to measure.
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00:09:24,981 --> 00:09:26,065
[whimpers]
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00:09:26,148 --> 00:09:27,608
[upbeat music playing]
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00:09:28,484 --> 00:09:30,861
When it comes to baking,
I usually take my time.
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00:09:30,945 --> 00:09:33,489
And so, in this fast-paced...
you gotta, like,
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00:09:33,573 --> 00:09:35,992
be like a chicken, you know,
going back and forth and looking.
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00:09:36,075 --> 00:09:38,119
{\an8}If you have too much buttercream,
what can happen?
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00:09:38,202 --> 00:09:40,288
{\an8}Your cakes are gonna start
shifting and sliding.
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00:09:40,371 --> 00:09:43,541
{\an8}And because this is going to be tall,
we definitely don't want that to happen.
220
00:09:46,377 --> 00:09:48,462
I'm just leveling. I gotta start stacking.
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00:09:49,964 --> 00:09:51,382
Look. They use a rubber spatula.
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I think what happens is you start
using things that you are familiar with.
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00:09:55,761 --> 00:09:59,515
Like, when I think of an ice-cream scoop,
I'm not like, "Oh, frosting." You know?
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00:09:59,599 --> 00:10:00,725
Yeah, you're right.
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00:10:00,808 --> 00:10:03,311
-Doing great, Robert.
-Awesome. Thank you.
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00:10:03,394 --> 00:10:05,563
The thing is nerve-racking
when it gets taller.
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00:10:05,646 --> 00:10:06,647
Yeah.
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00:10:06,731 --> 00:10:08,608
[amusing music playing]
229
00:10:10,443 --> 00:10:12,486
Oh my God, everyone's way ahead of me.
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00:10:13,070 --> 00:10:17,199
{\an8}Wow, Frank, avoid cutting your cakes
while they are stacked
231
00:10:17,283 --> 00:10:20,286
{\an8}because this could lead
to serious disaster.
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00:10:20,369 --> 00:10:21,829
{\an8}I'm all about disaster.
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00:10:21,912 --> 00:10:23,039
{\an8}[giggles]
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00:10:23,122 --> 00:10:25,333
I really believe in shortcuts in life.
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00:10:25,416 --> 00:10:27,251
My brother taught me at a young age
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00:10:27,335 --> 00:10:30,588
that it's important to 80/20 things
as much as you can.
237
00:10:31,672 --> 00:10:33,090
[giggles nervously]
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00:10:33,174 --> 00:10:36,344
You can get 80% of the results
with only 20% of the work.
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00:10:36,427 --> 00:10:39,305
I'm sorry, I'm too much
of a perfectionist.
240
00:10:39,388 --> 00:10:41,515
Seems like Ignoisco's
doing a really great job.
241
00:10:41,599 --> 00:10:44,268
[Jacques] He put it very level.
I like the way he work.
242
00:10:44,352 --> 00:10:46,979
-It's a little slow.
-[Nicole] You know what they say?
243
00:10:47,063 --> 00:10:52,985
[uncertainly] The hare was fast
and then the tortoise was like, "Nah."
244
00:10:53,069 --> 00:10:54,487
And then the tortoise won.
245
00:10:55,071 --> 00:10:55,905
Okay.
246
00:10:59,325 --> 00:11:01,702
[Erin] Robert is just about to
crumb coat it now.
247
00:11:03,412 --> 00:11:05,331
Which means that
he's using that buttercream
248
00:11:05,414 --> 00:11:07,875
to cover up the crumbs
on the outside of his cake.
249
00:11:08,584 --> 00:11:11,587
[Robert] Because this cake is so tall,
I'm going to add some with a piping bag.
250
00:11:11,671 --> 00:11:14,298
And the crumb coat
is going to hold it all together.
251
00:11:14,382 --> 00:11:17,259
Oh my God, it's coming out the wrong end!
252
00:11:17,343 --> 00:11:18,803
Oh my God!
253
00:11:18,886 --> 00:11:21,222
Jean. I love Jean. Look... Look at her.
254
00:11:21,305 --> 00:11:22,431
What? Oh no.
255
00:11:23,474 --> 00:11:24,642
Oh no.
256
00:11:24,725 --> 00:11:26,435
[upbeat music playing]
257
00:11:27,978 --> 00:11:29,313
Now I'm going to take a scraper.
258
00:11:29,397 --> 00:11:32,358
And this is going to make sure
that I have all the sides covered.
259
00:11:32,441 --> 00:11:34,193
[Andy] Fun times. Oh God, stop!
260
00:11:34,694 --> 00:11:37,238
This is starting to look like
the Leaning Tower of Pisa. [giggles]
261
00:11:37,321 --> 00:11:41,659
I was thinking, "How do I actually
crumb coat such a tall cake?"
262
00:11:41,742 --> 00:11:42,702
Oh!
263
00:11:42,785 --> 00:11:43,661
Look.
264
00:11:43,744 --> 00:11:45,496
[ominous music playing]
265
00:11:45,579 --> 00:11:46,706
Frank!
266
00:11:47,331 --> 00:11:50,167
Are you using your hands to crumb coat?
267
00:11:50,251 --> 00:11:51,585
Yeah, it's called efficiency.
268
00:11:51,669 --> 00:11:54,171
80/20 it. All good. [giggles]
269
00:11:54,255 --> 00:11:55,381
[giggling]
270
00:11:55,464 --> 00:11:59,218
[Angie] It's gonna fall. Don't fall over.
271
00:11:59,301 --> 00:12:02,304
[Nicole] I hope they realize they're being
judged on height and crumb coat.
272
00:12:02,388 --> 00:12:05,474
-[Andy] Holy crap. Ah, beans!
-[suspenseful music playing]
273
00:12:06,600 --> 00:12:08,561
I'm taking too much time. [chuckles]
274
00:12:08,644 --> 00:12:12,106
{\an8}I'm way behind, but I want to make sure
that my structure is nice and solid.
275
00:12:12,189 --> 00:12:16,652
I'm going with slow!
But slow usually win the race!
276
00:12:16,736 --> 00:12:17,737
Ah!
277
00:12:18,279 --> 00:12:21,657
I'm done. And that's how you bake,
stack, and crumb coat a cake.
278
00:12:22,575 --> 00:12:24,702
-All right, 30 seconds left.
-[tense music playing]
279
00:12:24,785 --> 00:12:27,037
We're going to make sure this is stable.
That's it.
280
00:12:27,121 --> 00:12:30,541
-Oh no. Everyone's using their hands.
-[Georgina] It's just the quickest way.
281
00:12:30,624 --> 00:12:32,835
[Richard] Um, leaner. I have a leaner.
282
00:12:32,918 --> 00:12:33,836
[Frank whimpers]
283
00:12:33,919 --> 00:12:35,588
Oh, don't you dare fall on me.
284
00:12:35,671 --> 00:12:39,049
-Five, four, three...
-[suspenseful music building]
285
00:12:39,133 --> 00:12:41,051
-Please don't fall.
-...two, one.
286
00:12:41,135 --> 00:12:42,344
You're done!
287
00:12:42,428 --> 00:12:43,971
Ah! I love it! Ah! She said it!
288
00:12:44,054 --> 00:12:46,849
-[Nicole] Step away from your towers.
-Ha!
289
00:12:47,558 --> 00:12:49,101
[shouting] Step away, Emily!
290
00:12:49,185 --> 00:12:51,437
-I'm sorry!
-Look... Look at Frank's cake.
291
00:12:51,520 --> 00:12:53,105
[sinister orchestral music playing]
292
00:12:53,189 --> 00:12:55,399
-Oh!
-[bakers exclaiming]
293
00:12:55,483 --> 00:12:57,109
-[screams]
-[Robert laughs]
294
00:12:57,193 --> 00:12:59,695
-[Jacques groans]
-[bakers exclaiming, laughing]
295
00:12:59,779 --> 00:13:00,905
[Emily] No!
296
00:13:01,614 --> 00:13:02,865
No!
297
00:13:02,948 --> 00:13:04,992
-[Erin] It's gonna fall!
-[both laughing]
298
00:13:05,075 --> 00:13:06,702
-No!
-[Erin] Travis! Oh no, Travis!
299
00:13:06,786 --> 00:13:08,287
Oh no, Travis!
300
00:13:09,455 --> 00:13:11,415
-[Angie] No!
-No! No... Agh!
301
00:13:11,499 --> 00:13:13,292
[people laughing]
302
00:13:13,375 --> 00:13:14,627
Oh no!
303
00:13:14,710 --> 00:13:18,088
-Another one, another one! Ah!
-No! No, no, no, no!
304
00:13:18,172 --> 00:13:19,507
[all laughing, exclaiming]
305
00:13:19,590 --> 00:13:20,883
That's not staying either!
306
00:13:20,966 --> 00:13:22,843
I said don't fall! I said... Oh!
307
00:13:24,178 --> 00:13:27,056
I mean, yeah. You made it, eat it.
308
00:13:27,890 --> 00:13:30,309
-Ah, ah, ah, ah!
-Oh, yes!
309
00:13:30,392 --> 00:13:32,853
Ignoisco played it safe, and look,
he might be rewarded for it.
310
00:13:32,937 --> 00:13:34,605
He did. He played it very safe.
311
00:13:34,688 --> 00:13:37,316
Oh my gosh, don't fall.
312
00:13:37,399 --> 00:13:39,652
Nicole, I am ready.
313
00:13:39,735 --> 00:13:42,696
-[laughs]
-♪ I'm going slow and steady ♪
314
00:13:42,780 --> 00:13:44,990
♪ But steady usually wins the race! ♪
315
00:13:45,074 --> 00:13:49,245
[chuckling] I'm looking around
at these people's cakes right now.
316
00:13:49,328 --> 00:13:50,788
My goodness. I'm feeling pretty good.
317
00:13:50,871 --> 00:13:53,290
[Nicole] Angie,
let's see how tall yours is.
318
00:13:53,374 --> 00:13:54,625
Yes. Yes.
319
00:13:54,708 --> 00:13:56,252
Okay, you.
320
00:13:57,002 --> 00:13:58,379
[suspenseful music playing]
321
00:13:58,462 --> 00:13:59,922
-[Nicole] Mm-hmm.
-Okay.
322
00:14:00,005 --> 00:14:02,633
And the crumb coat
is not "complete" complete,
323
00:14:02,716 --> 00:14:04,093
and it's bending a little bit.
324
00:14:04,176 --> 00:14:05,678
-Okay.
-Yes. Lovely job.
325
00:14:06,178 --> 00:14:08,472
-Cura, it's standing.
-[Cura] It's standing.
326
00:14:08,556 --> 00:14:10,766
-[Jacques] The crumb coat is pretty clean.
-[Nicole] Yes.
327
00:14:10,850 --> 00:14:13,435
-Ignoisco, Ignoisco.
-Yes, ma'am.
328
00:14:13,519 --> 00:14:15,729
-It is the flattest of anyone's.
-Yes.
329
00:14:15,813 --> 00:14:17,857
-Even when they were still standing.
-I agree.
330
00:14:17,940 --> 00:14:19,400
That's pretty stable, Nicole.
331
00:14:19,483 --> 00:14:21,485
-Don't slap the cake.
-[laughs]
332
00:14:21,569 --> 00:14:23,988
Mine is solid, okay?
333
00:14:24,071 --> 00:14:25,865
It's called a firm foundation.
334
00:14:25,948 --> 00:14:28,659
-It's called spanking, Nicole. Spanking.
-[laughing]
335
00:14:28,742 --> 00:14:30,411
[exciting music playing]
336
00:14:31,412 --> 00:14:32,246
[music ends]
337
00:14:32,329 --> 00:14:39,044
Bakers, we absolutely loved your
confidence and commend your ambition.
338
00:14:39,128 --> 00:14:41,505
We were not easy to keep up with
in this challenge,
339
00:14:41,589 --> 00:14:43,757
and you really did your best.
340
00:14:43,841 --> 00:14:48,012
Bakers, remember, building a cake
is like building a house.
341
00:14:48,095 --> 00:14:50,639
Be careful that everything is very level.
342
00:14:50,723 --> 00:14:56,228
If it starts to tilt one way or another,
eventually that cake will end up down.
343
00:14:56,312 --> 00:14:59,356
So take a little bit more time,
level everything,
344
00:14:59,440 --> 00:15:01,942
and then build your cake in a sturdy way.
345
00:15:02,568 --> 00:15:03,402
Okay.
346
00:15:03,485 --> 00:15:07,239
This was a real close call,
347
00:15:07,323 --> 00:15:12,411
but the winner is the baker
whose tower was not only the tallest
348
00:15:12,494 --> 00:15:15,247
at 13 and a half inches,
349
00:15:15,331 --> 00:15:18,542
but also decently crumb coated.
350
00:15:18,626 --> 00:15:19,919
The winner is...
351
00:15:20,419 --> 00:15:23,547
[suspenseful music plays, fades]
352
00:15:23,631 --> 00:15:24,840
-Cura!
-[screams happily]
353
00:15:24,924 --> 00:15:26,050
[all cheering]
354
00:15:27,927 --> 00:15:34,099
Your crumby tower has won you
an advantage in the Big Cake Bake.
355
00:15:34,183 --> 00:15:36,185
[enchanting music plays]
356
00:15:37,144 --> 00:15:39,688
-You get a panic button.
-[bakers exclaim]
357
00:15:39,772 --> 00:15:41,941
[Nicole] Hit that button
and for five whole minutes,
358
00:15:42,024 --> 00:15:45,194
you get to use a cake leveler
to save you a lot of work.
359
00:15:45,277 --> 00:15:47,863
[dramatically] But that is not all.
360
00:15:48,530 --> 00:15:50,240
While you get ahead,
361
00:15:50,324 --> 00:15:53,619
your baking rivals
will have to bust a move while they work,
362
00:15:53,702 --> 00:15:56,872
and I call it Bake Dancing!
363
00:15:56,956 --> 00:15:59,083
-[bakers laughing]
-[upbeat music playing]
364
00:15:59,166 --> 00:16:01,585
Whoa!
365
00:16:02,252 --> 00:16:03,379
[laughs]
366
00:16:03,963 --> 00:16:07,967
[Nicole] Bakers, you have three hours
to complete your business in the front,
367
00:16:08,050 --> 00:16:10,260
party in the back surprise cakes.
368
00:16:10,344 --> 00:16:12,721
You'll be judged
on your cake's appearance and taste,
369
00:16:12,805 --> 00:16:17,393
the execution of the surprise
in the middle, and most importantly,
370
00:16:17,476 --> 00:16:21,105
what you just learned,
your construction skills.
371
00:16:21,188 --> 00:16:23,941
But we're not going to be
the only ones judging.
372
00:16:24,024 --> 00:16:24,858
No!
373
00:16:24,942 --> 00:16:26,527
A surprise is coming.
374
00:16:26,610 --> 00:16:28,320
Your mouth is open. Close it.
375
00:16:28,404 --> 00:16:29,863
-[creaks]
-[all laughing]
376
00:16:30,531 --> 00:16:35,786
We'll be joined by an exceptional comedian
who now boasts the most appearances
377
00:16:35,869 --> 00:16:37,955
in Nailed It!guest judge history.
378
00:16:38,038 --> 00:16:40,040
He puts the "fun" in "unches."
379
00:16:40,124 --> 00:16:41,041
Close your mouth.
380
00:16:41,125 --> 00:16:42,501
-[creaks]
-[Ignoisco laughs]
381
00:16:42,584 --> 00:16:45,254
-It's Ron Funches!
-[noisemakers blowing]
382
00:16:45,337 --> 00:16:47,673
-[all cheering]
-[upbeat game show music plays]
383
00:16:47,756 --> 00:16:52,094
[Nicole] Ron is going to help us decide
the winner of the Big Cake Bake,
384
00:16:52,177 --> 00:16:56,724
and unfortunately, the bottom baker
will be leaving the competition.
385
00:16:58,267 --> 00:17:00,561
Bakers, good luck.
386
00:17:00,644 --> 00:17:02,688
Coaches, do some coaching.
387
00:17:02,771 --> 00:17:04,398
-I gotta go.
-[bakers laughing]
388
00:17:05,691 --> 00:17:07,484
{\an8}[pleasant music playing]
389
00:17:10,487 --> 00:17:11,780
[Richard] Oof.
390
00:17:13,490 --> 00:17:15,784
I'm coming back with my pans.
391
00:17:15,868 --> 00:17:18,620
Two and a half cups of milk,
two tablespoons vanilla extract,
392
00:17:18,704 --> 00:17:19,663
one cup sour cream.
393
00:17:19,747 --> 00:17:21,915
[Robert] How do you think Baking 101 went?
394
00:17:21,999 --> 00:17:24,418
What do you think?
I've been dying to talk to you.
395
00:17:25,127 --> 00:17:28,547
Uh, I... The 101, uh,
they might not have heard us.
396
00:17:28,630 --> 00:17:29,715
-Yeah.
-[both laugh]
397
00:17:30,424 --> 00:17:32,760
{\an8}Oh my God, I don't know what I'm doing.
398
00:17:34,219 --> 00:17:35,304
[Erin] By the looks of it,
399
00:17:35,387 --> 00:17:38,640
I'm not sure many of them know
how to measure ingredients properly.
400
00:17:39,391 --> 00:17:40,601
{\an8}[Robert] Hey, bakers, remember,
401
00:17:40,684 --> 00:17:43,145
{\an8}liquids and dries,
they measure a little bit differently.
402
00:17:43,228 --> 00:17:46,231
{\an8}So make sure you're using the right cups
for your batter's ingredients
403
00:17:46,315 --> 00:17:47,524
{\an8}or it may mess it up.
404
00:17:48,025 --> 00:17:48,984
Oh!
405
00:17:49,068 --> 00:17:50,360
{\an8}[chuckles]
406
00:17:50,444 --> 00:17:52,154
{\an8}We're learning every step of the way.
407
00:17:53,906 --> 00:17:55,199
Hi, coach.
408
00:17:55,282 --> 00:17:57,951
-You're the first I've seen using two.
-[chuckles] Thank you.
409
00:17:58,035 --> 00:18:00,079
-You'll need a lot of cake for this.
-Exactly.
410
00:18:00,162 --> 00:18:03,248
Make sure you scrape the side.
You have flour on the sides
411
00:18:03,332 --> 00:18:04,875
-you want to incorporate.
-Okay.
412
00:18:04,958 --> 00:18:06,502
Gotta rock and roll.
413
00:18:06,585 --> 00:18:08,670
[Angie] I feel pretty confident right now.
414
00:18:08,754 --> 00:18:11,590
[chuckling] You know,
I feel like I'm winning.
415
00:18:11,673 --> 00:18:14,259
I'm excited to return to Nailed It!
416
00:18:14,343 --> 00:18:17,679
{\an8}because I really want
to get to do a good cake.
417
00:18:17,763 --> 00:18:19,556
I have seven grandsons,
418
00:18:19,640 --> 00:18:23,310
and then I also have one granddaughter
out of all those boys.
419
00:18:23,393 --> 00:18:27,106
They're always asking
for something sweet, like after dinner,
420
00:18:27,189 --> 00:18:29,399
they want a cake or they want cupcakes.
421
00:18:29,483 --> 00:18:31,985
I want to get better,
I... I have to get better,
422
00:18:32,069 --> 00:18:35,656
so that one day
my family would say things like,
423
00:18:35,739 --> 00:18:39,034
"No one else could bake this
like Glamma can."
424
00:18:39,118 --> 00:18:40,327
[chuckles]
425
00:18:40,410 --> 00:18:42,329
I think I gotta go a little more.
426
00:18:43,080 --> 00:18:44,748
[spraying]
427
00:18:44,832 --> 00:18:45,666
Hey, Cura.
428
00:18:45,749 --> 00:18:48,710
-Hey, hey, hey, hey.
-How's it going, challenge winner?
429
00:18:48,794 --> 00:18:50,462
-It's going.
-[chuckling]
430
00:18:50,546 --> 00:18:51,797
Good. It's going.
431
00:18:51,880 --> 00:18:54,174
All I can do is... is get better from here,
I guess.
432
00:18:54,258 --> 00:18:55,968
{\an8}[Erin] You're doing
the most important thing,
433
00:18:56,051 --> 00:18:57,678
{\an8}getting that parchment in there.
434
00:18:57,761 --> 00:19:01,598
{\an8}One thing that you can do is trace
your cake pan, if you've got a pen.
435
00:19:01,682 --> 00:19:02,766
Yes.
436
00:19:02,850 --> 00:19:04,810
[Erin] This is a competition.
Gotta get this going.
437
00:19:04,893 --> 00:19:06,895
[dramatic music playing]
438
00:19:08,438 --> 00:19:11,483
I think one of the biggest tips
that hopefully we can impart on them
439
00:19:11,567 --> 00:19:13,902
is to remind them
that you can do multiple tasks at once.
440
00:19:13,986 --> 00:19:16,363
Like cutting a single parchment circle.
441
00:19:16,446 --> 00:19:19,783
-I'd be cutting them all simultaneously.
-[Robert] Exactly.
442
00:19:19,867 --> 00:19:22,035
[imitating Gollum] Making precious cakes.
443
00:19:22,119 --> 00:19:25,831
{\an8}[speaking normally] The thing I hope
that I learn the most from Erin and Robert
444
00:19:26,623 --> 00:19:28,000
is time management.
445
00:19:28,709 --> 00:19:31,003
That is the weakest skill
I have in the kitchen.
446
00:19:31,086 --> 00:19:33,589
♪ These are gonna be some greasy cakes ♪
447
00:19:33,672 --> 00:19:37,676
But I'm feeling confident.
I've got lots of batter in the cake pans.
448
00:19:38,260 --> 00:19:41,513
And I'm ready to move on
and start working on my buttercream.
449
00:19:41,597 --> 00:19:44,558
And this cake's going in. Okay.
450
00:19:44,641 --> 00:19:46,393
[exciting music playing]
451
00:19:46,476 --> 00:19:48,770
[Robert] You have
two and a half hours left, bakers.
452
00:19:48,854 --> 00:19:51,440
You should be getting your cakes
into the oven.
453
00:19:52,232 --> 00:19:54,109
[music intensifies]
454
00:19:55,777 --> 00:19:57,070
[Jean] I am way behind.
455
00:19:58,697 --> 00:20:01,366
{\an8}-[Richard] How are you doing, Ignoisco?
-Good, good.
456
00:20:01,450 --> 00:20:05,162
I would consider myself to be
maybe not the best baker just yet,
457
00:20:05,245 --> 00:20:09,666
but I've dreamed of having a bakery
since I was in seventh grade.
458
00:20:09,750 --> 00:20:11,418
I am a music teacher.
459
00:20:11,501 --> 00:20:14,880
Between teaching
and singing for gospel artists,
460
00:20:14,963 --> 00:20:17,466
I don't get to bake as much
as I really would want to.
461
00:20:17,549 --> 00:20:22,638
But one day, I will be opening up
Buttera Bakery Lounge for people to come,
462
00:20:22,721 --> 00:20:24,139
get a good treat,
463
00:20:24,223 --> 00:20:25,641
and see a great performance{\an8},
464
00:20:25,724 --> 00:20:28,185
{\an8}putting all the things
that I love into one space.
465
00:20:28,268 --> 00:20:29,895
Uh, how many grams is in a pound?
466
00:20:29,978 --> 00:20:31,855
Uh, you can change the units.
467
00:20:31,939 --> 00:20:34,024
Oh, how? Oh!
468
00:20:34,107 --> 00:20:37,110
Am I supposed to mix the powdered sugar
and the butter totally
469
00:20:37,194 --> 00:20:38,695
before I put the milk in?
470
00:20:38,779 --> 00:20:39,738
It's in the recipe.
471
00:20:39,821 --> 00:20:42,449
-[laughs]
-[gasps] I didn't beat the butter.
472
00:20:42,991 --> 00:20:47,329
{\an8}Good tip, always read the recipe through,
and then you start.
473
00:20:47,412 --> 00:20:48,497
{\an8}Oh my.
474
00:20:48,580 --> 00:20:50,123
You're learning. That's the point.
475
00:20:50,207 --> 00:20:52,709
[Angie] My buttercream is messed up.
476
00:20:52,793 --> 00:20:54,962
-Gotta whip your butter first.
-We gonna make it work.
477
00:20:55,045 --> 00:20:57,422
-Gonna make it work?
-We gonna make it work.
478
00:20:57,506 --> 00:21:00,133
-[hip-hop music plays]
-♪ We're gonna make it work ♪
479
00:21:00,217 --> 00:21:01,510
♪ While we're doing a twerk ♪
480
00:21:01,593 --> 00:21:03,011
[vocalizing]
481
00:21:05,514 --> 00:21:06,556
[music fades]
482
00:21:06,640 --> 00:21:10,394
Okay, bakers,
you have about two hours left.
483
00:21:10,477 --> 00:21:11,728
What?
484
00:21:12,896 --> 00:21:14,898
Okay, cool. That's one layer.
485
00:21:14,982 --> 00:21:16,483
[suspenseful music playing]
486
00:21:16,566 --> 00:21:18,527
[Richard] Good enough. All right.
487
00:21:18,610 --> 00:21:19,444
[Georgina] Ew!
488
00:21:19,528 --> 00:21:21,238
[gasps] Did I forget something?
489
00:21:21,321 --> 00:21:24,825
I keep opening the oven to check my cakes,
and they're still just liquid soup.
490
00:21:24,908 --> 00:21:26,410
My cake looks really gross.
491
00:21:26,493 --> 00:21:29,288
I'm looking, I don't think I missed
anything, but it's liquid and bubbly.
492
00:21:29,371 --> 00:21:32,624
What's the bottom of the cake gonna be?
'Cause I cannot serve a one-tiered cake.
493
00:21:32,708 --> 00:21:34,876
I'll make the bottom layer
out of Rice Krispie Treats.
494
00:21:34,960 --> 00:21:36,295
If anything, I can tell the judges
495
00:21:36,378 --> 00:21:38,338
the surprise inside
was the Rice Krispie Treats.
496
00:21:39,840 --> 00:21:42,259
-How's it going? Where's your cakes?
-Oh, it's in the oven.
497
00:21:42,342 --> 00:21:43,510
Okay, not there yet.
498
00:21:44,011 --> 00:21:46,847
{\an8}Yeah, and I think I made them, like,
a little, maybe, too thick,
499
00:21:46,930 --> 00:21:48,056
{\an8}so they're taking longer.
500
00:21:48,140 --> 00:21:50,976
{\an8}Everybody is pulling their cakes
out of the oven,
501
00:21:51,059 --> 00:21:54,646
and my cakes are still rising
and rising and rising.
502
00:21:54,730 --> 00:21:55,814
Oh my gosh.
503
00:21:55,897 --> 00:21:58,025
And it kind of dawns on me
504
00:21:58,108 --> 00:22:01,570
that I think I put too much cake batter
in the cake pans.
505
00:22:04,781 --> 00:22:08,035
Here comes the hard part, child.
Working with this dadgum fondant.
506
00:22:08,118 --> 00:22:09,536
{\an8}[upbeat synth music playing]
507
00:22:11,621 --> 00:22:12,539
{\an8}Yellow.
508
00:22:13,290 --> 00:22:15,042
{\an8}Travis, they looking like people?
509
00:22:15,125 --> 00:22:17,419
-Yeah, they do.
-That's all that you need to do.
510
00:22:17,502 --> 00:22:19,463
-For monsieur.
-Aprez-vous, s'il vous plait.
511
00:22:19,546 --> 00:22:21,089
Oh, please.
512
00:22:21,173 --> 00:22:22,716
Hi, Erin. Hi, Robert.
513
00:22:22,799 --> 00:22:24,301
-How are you doing?
-Okay, bakers,
514
00:22:24,384 --> 00:22:26,428
you got an hour and a half left!
515
00:22:26,511 --> 00:22:28,889
-[wails]
-Oh my God.
516
00:22:28,972 --> 00:22:30,265
-Whoo!
-Whoo!
517
00:22:30,349 --> 00:22:32,851
I don't know
if that was excitement or not.
518
00:22:32,934 --> 00:22:34,519
-[laughs]
-Come on, Jacques.
519
00:22:34,603 --> 00:22:36,813
Let's go check in on some of these bakers.
520
00:22:37,606 --> 00:22:40,650
Andy, so if you win,
what are you gonna spend the money on?
521
00:22:40,734 --> 00:22:43,403
Uh, my wife and I,
we actually started the process
522
00:22:43,487 --> 00:22:45,155
-to become foster parents.
-Keep working.
523
00:22:45,238 --> 00:22:47,115
-Uh...
-Oh my God, that's so sweet.
524
00:22:47,199 --> 00:22:49,534
My wife and I are becoming foster parents,
525
00:22:49,618 --> 00:22:52,329
and we're ready
to change these kids' lives,
526
00:22:52,412 --> 00:22:54,623
and we're ready to bake with them.
527
00:22:54,706 --> 00:22:58,627
I really want to be able to show them
that baking is for anybody.
528
00:22:58,710 --> 00:23:03,090
Winning this competition
could really change everything for us.
529
00:23:03,173 --> 00:23:07,511
One hundred thousand dollars
could be such an amazing start
530
00:23:07,594 --> 00:23:10,389
to getting rooms ready for foster kids.
531
00:23:10,472 --> 00:23:11,431
You'll do great.
532
00:23:12,057 --> 00:23:13,517
I'm gonna do my best.
533
00:23:13,600 --> 00:23:16,436
Jean? If you win the money,
what are you doing with it?
534
00:23:16,520 --> 00:23:17,771
Uh, maybe put money down
535
00:23:17,854 --> 00:23:19,815
on a tiny little bed and breakfast
or something.
536
00:23:19,898 --> 00:23:21,858
-Oh, that's sweet. I like that.
-So nice.
537
00:23:21,942 --> 00:23:25,570
You know, the way I'm going today,
I don't see that happening.
538
00:23:25,654 --> 00:23:27,864
-You're okay.
-[laughs] Thank you.
539
00:23:27,948 --> 00:23:28,990
I'm so excited.
540
00:23:29,074 --> 00:23:30,909
{\an8}I'm gonna be practicing the skills...
541
00:23:30,992 --> 00:23:34,079
{\an8}[chuckling] ...the few skills that I learned
from Baking 101.
542
00:23:34,162 --> 00:23:38,208
If I just get a standing cake,
I've achieved my goal.
543
00:23:38,291 --> 00:23:41,253
I'm not sure, though,
that that's going to happen.
544
00:23:41,336 --> 00:23:42,879
[laughs]
545
00:23:42,963 --> 00:23:44,297
[laughs]
546
00:23:44,381 --> 00:23:46,675
-Hello.
-[Frank] Sorry about the mess. Hello.
547
00:23:46,758 --> 00:23:48,969
-[Nicole] It's okay.
-[Frank] I have a knock-knock joke.
548
00:23:49,052 --> 00:23:51,346
My name is Frank,
so do you want to do knock?
549
00:23:51,430 --> 00:23:52,806
Okay. Knock, knock.
550
00:23:52,889 --> 00:23:56,184
Who's there? Oh, I'm sorry.
Sorry. Knock, knock.
551
00:23:56,268 --> 00:23:57,352
-Who's there?
-Frank.
552
00:23:57,436 --> 00:23:59,104
-Frank who?
-Exactly.
553
00:24:00,063 --> 00:24:03,358
Oh, my last name is Hu. Sorry.
I should have introduced myself before.
554
00:24:03,442 --> 00:24:04,609
[chuckling]
555
00:24:04,693 --> 00:24:05,819
[Angie] Come on, cake.
556
00:24:06,611 --> 00:24:08,738
I think my guys are good.
What do you think, Georgina?
557
00:24:08,822 --> 00:24:10,073
-Huh?
-Hey, how's it going?
558
00:24:10,157 --> 00:24:11,908
-Oh my God! That's so good!
-[chuckling]
559
00:24:11,992 --> 00:24:14,119
So, how's it going with these bakers?
560
00:24:14,202 --> 00:24:15,871
Some of them are just going haywire.
561
00:24:15,954 --> 00:24:17,372
[Richard chuckling]
562
00:24:17,456 --> 00:24:20,459
-Did you put it in the freezer?
-Yeah. Take them out the pan first.
563
00:24:20,542 --> 00:24:22,419
-[Erin] They are going rogue.
-[chuckling]
564
00:24:22,502 --> 00:24:24,045
I need a drink.
565
00:24:24,129 --> 00:24:25,839
There's tequila over there.
566
00:24:27,424 --> 00:24:29,259
[gasps, groans]
567
00:24:29,342 --> 00:24:30,886
I'm sad about my cake.
568
00:24:30,969 --> 00:24:33,346
[dramatic music playing]
569
00:24:33,430 --> 00:24:35,682
One of my cakes, it did not cooperate
570
00:24:35,765 --> 00:24:38,477
because I did not
put parchment paper in one.
571
00:24:38,560 --> 00:24:39,811
Smart thing to do at this point
572
00:24:39,895 --> 00:24:42,355
is just to flip that cake over
and then level that side.
573
00:24:42,439 --> 00:24:45,317
But... Aha! I have a panic button.
574
00:24:45,400 --> 00:24:47,152
{\an8}[cymbals crashing]
575
00:24:47,235 --> 00:24:49,654
{\an8}-What?
-[both] Whoa!
576
00:24:50,280 --> 00:24:51,531
[screams]
577
00:24:51,615 --> 00:24:52,449
[spits]
578
00:24:52,532 --> 00:24:54,910
-[Erin laughing]
-It's a panic!
579
00:24:54,993 --> 00:24:56,661
-[laughing]
-[exciting dance music playing]
580
00:24:56,745 --> 00:24:58,830
Robert!
581
00:24:58,914 --> 00:25:01,249
Bring her a cake leveler.
582
00:25:01,333 --> 00:25:02,626
-Let's go. Let's go.
-Let's go.
583
00:25:02,709 --> 00:25:06,838
Everybody else, start dancing.
584
00:25:06,922 --> 00:25:07,881
[music continues]
585
00:25:08,924 --> 00:25:10,509
Hey! Hey!
586
00:25:10,592 --> 00:25:11,885
We dancing.
587
00:25:11,968 --> 00:25:13,970
-Come on. Do the bump.
-We're dancing.
588
00:25:14,054 --> 00:25:15,680
-[laughing]
-Do the bump. Come on. Hey!
589
00:25:15,764 --> 00:25:17,641
It's gonna be super easy to do this, okay?
590
00:25:17,724 --> 00:25:20,810
You may want to flip it over
and actually level the other side.
591
00:25:20,894 --> 00:25:22,938
-Oh! So...
-You can actually save this cake.
592
00:25:23,980 --> 00:25:25,232
[Cura] Oh, okay.
593
00:25:25,315 --> 00:25:26,274
Dance harder.
594
00:25:26,358 --> 00:25:28,777
-[grunting]
-[music continues]
595
00:25:28,860 --> 00:25:31,404
Make sure you're sawing
and it should go right through.
596
00:25:31,488 --> 00:25:33,281
-[Cura] Like that.
-[Robert] Don't push through
597
00:25:33,365 --> 00:25:35,575
because you may destroy the cake.
Alright, good luck.
598
00:25:35,659 --> 00:25:39,287
I got this.
I'm gonna take this one home. [chuckles]
599
00:25:39,371 --> 00:25:40,539
Travis, dance harder!
600
00:25:40,622 --> 00:25:41,623
[music continues]
601
00:25:43,041 --> 00:25:44,084
Georgina!
602
00:25:46,670 --> 00:25:51,299
Cura, your time is up.
The rest of you can stop dancing.
603
00:25:51,967 --> 00:25:54,553
They need to make
antiperspirant for the face.
604
00:25:54,636 --> 00:25:56,471
Bakers, you have, like, an hour left.
605
00:25:56,555 --> 00:25:58,473
-Okay.
-[Nicole] Well, I think you guys
606
00:25:58,557 --> 00:26:01,518
-have your work cut out for yourselves.
-We definitely do.
607
00:26:01,601 --> 00:26:04,688
So, Jacques and I
are gonna go have a margarita.
608
00:26:04,771 --> 00:26:06,064
-[Erin laughs]
-[Robert] Have fun.
609
00:26:07,148 --> 00:26:09,025
♪ Baby, baby, baby ♪
610
00:26:10,235 --> 00:26:11,778
This is raw in the middle.
611
00:26:11,861 --> 00:26:14,406
-How's it going, Emily?
-The inside of my smalls are raw,
612
00:26:14,489 --> 00:26:17,993
so my thought is cut the middle,
fill, stack, stack, stack.
613
00:26:18,076 --> 00:26:20,787
Yes, I like that plan.
I think you need to get started
614
00:26:20,870 --> 00:26:23,206
assembling your cakes
as soon as possible because...
615
00:26:23,290 --> 00:26:25,125
-[Emily] I can do it now. Thanks.
-[Erin] Yes.
616
00:26:25,208 --> 00:26:28,795
My solution to the unbaked center
is to simply carve it out.
617
00:26:30,714 --> 00:26:33,842
I need to fill the center anyways,
618
00:26:33,925 --> 00:26:37,596
so I'm carving out
all of the unbaked bits.
619
00:26:37,679 --> 00:26:38,513
[gasps]
620
00:26:38,597 --> 00:26:40,140
All right, that's okay.
621
00:26:40,223 --> 00:26:42,934
I am praying that this cake tastes good
622
00:26:43,018 --> 00:26:45,770
because I feel like that will be
my only saving grace at this point.
623
00:26:46,479 --> 00:26:48,481
[whimpers]
624
00:26:48,982 --> 00:26:50,525
{\an8}[upbeat funk music playing]
625
00:26:53,653 --> 00:26:55,071
{\an8}It's not going well.
626
00:26:55,155 --> 00:26:58,074
I'm just trying
to get this first layer down. [chuckles]
627
00:26:59,284 --> 00:27:01,453
I think I might pull this off, honestly.
628
00:27:06,124 --> 00:27:07,584
{\an8}[Cura] Okay, that's that.
629
00:27:07,667 --> 00:27:09,669
[suspenseful music playing]
630
00:27:11,713 --> 00:27:12,714
Hey.
631
00:27:16,968 --> 00:27:18,428
A leveler would be much easier.
632
00:27:18,511 --> 00:27:21,598
[Angie] Stacking my cakes,
leveling my cakes.
633
00:27:21,681 --> 00:27:23,933
That is the hardest part
of this challenge.
634
00:27:24,017 --> 00:27:26,561
But that's the most important thing.
635
00:27:26,645 --> 00:27:29,189
I never thought I would get to this part!
636
00:27:29,272 --> 00:27:30,148
[music fades]
637
00:27:30,857 --> 00:27:31,941
Alrighty.
638
00:27:32,025 --> 00:27:34,194
{\an8}-[grunting softly]
-[pleasant music playing]
639
00:27:35,111 --> 00:27:36,363
{\an8}[Andy groans]
640
00:27:37,656 --> 00:27:41,242
{\an8}Put some of these. Some more of these.
641
00:27:43,078 --> 00:27:44,371
Dry strawberries?
642
00:27:44,454 --> 00:27:45,872
[Frank] They're super sour.
643
00:27:47,207 --> 00:27:48,208
I don't know.
644
00:27:48,291 --> 00:27:51,002
I'm gonna start finding
a fun add-in to throw in.
645
00:27:51,086 --> 00:27:53,421
{\an8}So I'm hoping to make my cake
stand out from the rest
646
00:27:53,505 --> 00:27:57,550
by introducing a, like, surprise aspect
inspired by a bloody cake
647
00:27:57,634 --> 00:27:59,886
from Taylor Swift's "Blank Space"
music video.
648
00:27:59,969 --> 00:28:02,180
I love Taylor Swift.
649
00:28:02,263 --> 00:28:03,890
[chuckling] Is it gonna go right? Nope.
650
00:28:03,973 --> 00:28:07,060
But... But you know,
we're out here to... to have fun.
651
00:28:07,143 --> 00:28:11,606
I'm hoping the judges accept
the maybe-not-as-aesthetically-pleasing
652
00:28:11,690 --> 00:28:14,442
surprise of strawberry jam blood goo.
653
00:28:14,526 --> 00:28:15,443
[giggles]
654
00:28:16,277 --> 00:28:19,155
Jam is not going to fall out of a cake
when you cut it.
655
00:28:19,239 --> 00:28:21,032
-Nope.
-You want something very loose,
656
00:28:21,116 --> 00:28:22,659
something that you can visually see.
657
00:28:22,742 --> 00:28:25,912
Now it may ooze out a little bit,
but that's not what we want.
658
00:28:25,995 --> 00:28:27,163
[Andy] Gummy bears.
659
00:28:28,206 --> 00:28:29,040
Okay.
660
00:28:29,124 --> 00:28:33,712
I am running behind.
It is looking grim for this boy.
661
00:28:33,795 --> 00:28:34,713
Toothpick test.
662
00:28:34,796 --> 00:28:39,008
I finally got my cakes out of the oven,
and they're thick cakes!
663
00:28:39,092 --> 00:28:41,720
{\an8}-Like, thick cakes!
-[dramatic thuds]
664
00:28:42,929 --> 00:28:43,805
[clatters]
665
00:28:44,597 --> 00:28:45,432
It's hot.
666
00:28:45,515 --> 00:28:48,977
I'm worried that I'm not going
to be able to get them cool in time
667
00:28:49,060 --> 00:28:51,604
to get the buttercream on there
without melting.
668
00:28:52,105 --> 00:28:54,149
So I throw them in the blast chiller.
669
00:28:54,733 --> 00:28:58,361
The blast chiller is the very last place
that I want to be
670
00:28:58,445 --> 00:29:00,864
with 30 minutes to go
in this Big Cake Bake.
671
00:29:00,947 --> 00:29:02,031
I'm in trouble.
672
00:29:02,949 --> 00:29:04,492
We got this. We got this. We got this.
673
00:29:04,576 --> 00:29:07,370
[upbeat electronic music playing]
674
00:29:09,289 --> 00:29:11,750
I'm putting M&M's in the cake.
675
00:29:11,833 --> 00:29:13,918
[Frank] Some of my favorite snacks
right there.
676
00:29:14,002 --> 00:29:15,754
Mine too. You gotta have chocolate.
677
00:29:15,837 --> 00:29:18,548
-[Erin] Ignoisco.
-Hey. Yes.
678
00:29:18,631 --> 00:29:22,469
Are you worried at all about the structure
of this cake since it is a two tier?
679
00:29:22,552 --> 00:29:26,181
[Ignoisco] I already messed up
because I used a bigger board here,
680
00:29:26,264 --> 00:29:28,933
so we're going to see
the board and not the cake.
681
00:29:29,017 --> 00:29:30,685
Okay. But you're on the right track,
682
00:29:30,769 --> 00:29:33,188
especially seeing
you're assembling your cakes.
683
00:29:33,271 --> 00:29:34,731
I really do not like
684
00:29:34,814 --> 00:29:37,400
that you can see the board
and you can see the structure,
685
00:29:37,484 --> 00:29:40,820
but there's just so much work to be done
and not enough time.
686
00:29:40,904 --> 00:29:42,989
So I have to kind of just keep going.
687
00:29:43,990 --> 00:29:46,409
All right. Come on, Angie. You can do it!
688
00:29:46,910 --> 00:29:49,287
Oh my gosh. I don't know.
689
00:29:50,288 --> 00:29:52,916
Things are just happening
all over this cake.
690
00:29:52,999 --> 00:29:57,045
Once again, I'm looking at my cakes,
and they're leaning.
691
00:29:57,128 --> 00:30:02,175
I didn't level my cakes properly
or give it some type of support.
692
00:30:03,218 --> 00:30:06,971
And I'm just praying
that they won't fall over.
693
00:30:07,055 --> 00:30:09,474
Did I learn anything
in the first challenge?
694
00:30:09,557 --> 00:30:11,643
I feel the pressure. Seventeen minutes.
695
00:30:13,436 --> 00:30:15,772
Oh my God, Georgina.
696
00:30:16,397 --> 00:30:17,357
[chuckles]
697
00:30:17,440 --> 00:30:20,276
I'm feeling good. With the help
of the Rice Krispie Treat base,
698
00:30:20,360 --> 00:30:22,320
I've got the pink side,
I've got the white side.
699
00:30:22,403 --> 00:30:23,488
It's looking pretty good.
700
00:30:23,571 --> 00:30:25,406
I just need to add
a little bit more detail.
701
00:30:25,490 --> 00:30:28,076
Good shape, goo shape.
All right, so, doing okay.
702
00:30:29,035 --> 00:30:29,869
[Richard sighs]
703
00:30:29,953 --> 00:30:31,621
[suspenseful music playing]
704
00:30:31,704 --> 00:30:35,917
[Andy] Still a little warm,
but I ain't got much of a choice.
705
00:30:36,000 --> 00:30:40,088
I just need to accept the fact
that this is going to be a cake
706
00:30:40,171 --> 00:30:41,631
as moist as I am.
707
00:30:42,131 --> 00:30:43,591
I'm a very sweaty boy.
708
00:30:43,675 --> 00:30:46,219
♪ Made a mistake with this cake ♪
709
00:30:47,595 --> 00:30:49,806
[exciting music playing]
710
00:30:51,975 --> 00:30:53,226
Oh, no, no, no!
711
00:30:55,770 --> 00:30:56,771
Come on, y'all. Come on!
712
00:30:56,855 --> 00:30:59,774
[Erin] All right, bakers,
five minutes left.
713
00:30:59,858 --> 00:31:01,693
Party over here.
714
00:31:02,944 --> 00:31:05,071
[Angie] That's a nice cake.
Can I order one of those?
715
00:31:05,154 --> 00:31:06,906
-[blows raspberry]
-[gasps]
716
00:31:07,448 --> 00:31:08,616
Ignoisco.
717
00:31:08,700 --> 00:31:10,577
-One minute left, bakers.
-[whimpers]
718
00:31:13,204 --> 00:31:15,123
Thirty seconds, bakers!
719
00:31:15,206 --> 00:31:16,833
[Jean screams]
720
00:31:16,916 --> 00:31:17,959
[chuckles]
721
00:31:18,042 --> 00:31:19,460
[suspenseful music building]
722
00:31:20,628 --> 00:31:22,672
[Andy] Commence the freaking out!
723
00:31:25,258 --> 00:31:27,969
Three, two, one.
724
00:31:28,052 --> 00:31:29,220
You're done.
725
00:31:29,304 --> 00:31:31,848
[bakers] Whoo!
726
00:31:31,931 --> 00:31:33,641
[Erin] Bakers, congratulations.
727
00:31:33,725 --> 00:31:37,562
You survived your very first
Big Cake Bake.
728
00:31:37,645 --> 00:31:38,855
[laughs]
729
00:31:38,938 --> 00:31:40,523
-[Andy groans]
-Just barely.
730
00:31:40,607 --> 00:31:43,693
[Nicole] Bakers, meet your guest judge,
731
00:31:43,776 --> 00:31:46,404
{\an8}Ron Funches!
732
00:31:46,487 --> 00:31:48,281
[all cheering]
733
00:31:48,364 --> 00:31:51,034
Aw, there's so much applause!
734
00:31:51,117 --> 00:31:53,620
Thank you so much!
That really affected me.
735
00:31:53,703 --> 00:31:54,704
[Nicole laughs]
736
00:31:54,787 --> 00:31:58,833
I am so excited
that Ron's going to get to taste my cake.
737
00:31:58,917 --> 00:32:01,502
I really hope it doesn't kill him.
738
00:32:01,586 --> 00:32:03,755
Cue the judging lights.
739
00:32:03,838 --> 00:32:05,173
[low droning]
740
00:32:05,256 --> 00:32:07,216
[both] Ooh!
741
00:32:08,259 --> 00:32:12,096
Travis, Emily, Ignoisco,
please come forward.
742
00:32:12,597 --> 00:32:14,057
[enchanting music playing]
743
00:32:17,477 --> 00:32:19,812
-Hello, Travis.
-Hi.
744
00:32:19,896 --> 00:32:24,609
Let's remember the business in the front,
party in the back,
745
00:32:24,692 --> 00:32:27,320
surprise in the middle cake
you were trying to make,
746
00:32:27,403 --> 00:32:31,908
and let's see what you did,
sweet, sweet Travis.
747
00:32:31,991 --> 00:32:33,910
[drumroll]
748
00:32:34,410 --> 00:32:35,244
Nailed it.
749
00:32:35,745 --> 00:32:38,247
{\an8}-[Nicole] You know, Travis...
-[pleasant music playing]
750
00:32:38,331 --> 00:32:39,707
{\an8}...that's nice. Spin it around.
751
00:32:40,541 --> 00:32:41,459
[record skipping]
752
00:32:41,542 --> 00:32:43,670
{\an8}Ooh! Wow, they're having fun in the back.
753
00:32:43,753 --> 00:32:44,587
{\an8}[Jacques laughs]
754
00:32:44,671 --> 00:32:47,006
{\an8}I think you have
the business in the front,
755
00:32:47,090 --> 00:32:51,427
and then it feels like you have the perils
of underage drinking in the back.
756
00:32:51,511 --> 00:32:53,096
[all laughing]
757
00:32:53,179 --> 00:32:56,057
We have a cake
that's, uh, tilting a little bit, huh?
758
00:32:56,140 --> 00:32:57,433
If I had that leveler...
759
00:32:57,517 --> 00:32:59,185
-[Nicole] Ah.
-[Jacques] The leveler, yes.
760
00:32:59,268 --> 00:33:02,063
-[Ron laughs]
-[Jacques] Okay, let's see the surprise.
761
00:33:02,647 --> 00:33:03,481
Oh.
762
00:33:04,232 --> 00:33:06,442
-[Nicole] Oh.
-[Jacques] Oh. Okay.
763
00:33:06,526 --> 00:33:11,280
So maybe a little bit more
of whatever you put inside flowing out.
764
00:33:11,364 --> 00:33:12,448
[Travis] Okay.
765
00:33:13,241 --> 00:33:15,034
[light, suspenseful music playing]
766
00:33:15,910 --> 00:33:18,579
It's light, it's tasty.
It's not too overpowering.
767
00:33:18,663 --> 00:33:20,748
-I'm... I'm quite enjoying it.
-Okay.
768
00:33:20,832 --> 00:33:21,916
-It's fairly good.
-Yeah.
769
00:33:22,000 --> 00:33:24,168
-Travis, I bid you adieu.
-Thank you.
770
00:33:24,252 --> 00:33:27,547
We have more cakes to see.
Oh my God, I just threw cake at you.
771
00:33:27,630 --> 00:33:28,715
[laughs]
772
00:33:28,798 --> 00:33:31,342
-Bonjour, Emily. Let's see what you made.
-[drumroll]
773
00:33:31,968 --> 00:33:32,844
Nailed it.
774
00:33:32,927 --> 00:33:35,722
-[laughing]
-Yes! Emily!
775
00:33:36,806 --> 00:33:38,599
{\an8}Let's spin that around.
776
00:33:39,559 --> 00:33:41,102
-Huh!
-[all laughing]
777
00:33:42,687 --> 00:33:44,772
{\an8}Your boom box is haunted.
778
00:33:44,856 --> 00:33:47,483
[sinister music plays]
779
00:33:47,567 --> 00:33:49,444
It's pure chaos, and I love it.
780
00:33:49,527 --> 00:33:53,740
You have the height,
but it looks like the top cake collapsed.
781
00:33:53,823 --> 00:33:55,408
-[Emily] Yes.
-Definitely the structure
782
00:33:55,491 --> 00:33:56,784
was not completely there.
783
00:33:56,868 --> 00:33:58,536
All right, the moment of truth.
784
00:34:00,204 --> 00:34:01,998
[Ron and Nicole] Ooh!
785
00:34:02,081 --> 00:34:02,915
[chuckles]
786
00:34:02,999 --> 00:34:04,792
-[Nicole] A lot of sprinkles.
-[Ron] Mm-hmm.
787
00:34:08,212 --> 00:34:09,380
-Pretty good.
-[Nicole] Okay.
788
00:34:09,464 --> 00:34:11,966
-Hey!
-[Jacques] The cake is nice. It's baked.
789
00:34:12,050 --> 00:34:14,177
And I really liked
how your surprise tumbled out.
790
00:34:14,260 --> 00:34:15,762
Thank you so much.
791
00:34:15,845 --> 00:34:17,263
[Nicole] Hola, Ignoisco.
792
00:34:17,346 --> 00:34:19,599
Wubalow embala is what Ignoisco say.
793
00:34:19,682 --> 00:34:21,893
-[Nicole] What does that mean?
-Uh, it just means "hello."
794
00:34:21,976 --> 00:34:22,977
In what?
795
00:34:23,061 --> 00:34:24,270
In Iggyism.
796
00:34:24,353 --> 00:34:26,272
-Oh, you have your own language?
-I sure do.
797
00:34:26,355 --> 00:34:27,398
-I like you.
-[Nicole] Yeah.
798
00:34:27,482 --> 00:34:30,109
-Wubalow embala.
-Wubalow embala to you, my friend.
799
00:34:30,193 --> 00:34:31,486
Yeah, come on.
800
00:34:31,569 --> 00:34:34,572
-[Ron chuckles]
-Okay, well, let's see what you made.
801
00:34:34,655 --> 00:34:35,490
[drumroll]
802
00:34:35,573 --> 00:34:36,991
[in high voice] Nailed it!
803
00:34:37,075 --> 00:34:38,701
-Wait a minute.
-Wow.
804
00:34:39,786 --> 00:34:41,454
{\an8}[Nicole] Ignoisco!
805
00:34:41,537 --> 00:34:44,457
-He's even getting a clap from Ron.
-[Nicole] This is very nice.
806
00:34:44,540 --> 00:34:46,000
-[Ignoisco] Thank you.
-I will say,
807
00:34:46,084 --> 00:34:47,919
I can see your cake board.
808
00:34:48,002 --> 00:34:51,506
Oh, your slip is showing.
Your slip is showing.
809
00:34:52,090 --> 00:34:53,174
-Oh!
-[Nicole] Yes.
810
00:34:54,258 --> 00:34:55,468
{\an8}I like this lady.
811
00:34:55,551 --> 00:34:58,221
{\an8}Thick lips.
'Cause if it ain't thick, it ain't right.
812
00:34:58,304 --> 00:35:00,264
-Oh!
-[laughing]
813
00:35:07,271 --> 00:35:10,483
I love M&Ms, so I cannot say
anything bad about it.
814
00:35:10,566 --> 00:35:12,860
I like the play
between the cake and the chocolate.
815
00:35:12,944 --> 00:35:13,820
Wow.
816
00:35:13,903 --> 00:35:17,782
I think that one thing that you did right,
you put four cakes on top.
817
00:35:17,865 --> 00:35:19,909
-[Nicole] Mm-hmm.
-They're not very thick,
818
00:35:19,992 --> 00:35:23,621
so you have that
repartition of buttercream in between,
819
00:35:23,704 --> 00:35:25,915
and that makes everything more moist.
820
00:35:25,998 --> 00:35:27,667
-[Nicole] Yeah.
-Hey, okay.
821
00:35:28,501 --> 00:35:31,629
-Okay, Georgina, let's see what you made.
-[drumroll]
822
00:35:31,712 --> 00:35:32,630
Nailed it.
823
00:35:33,214 --> 00:35:36,259
{\an8}-Georgina! Good!
-[Georgina chuckles happily]
824
00:35:36,342 --> 00:35:38,719
{\an8}[Nicole] I like those fat roses on top.
825
00:35:38,803 --> 00:35:40,429
-[chuckles]
-[Ron] Oh...
826
00:35:40,513 --> 00:35:42,598
-It's a party.
-That's fun.
827
00:35:43,683 --> 00:35:45,268
{\an8}[Ron] I feel like if I was at a party,
828
00:35:45,351 --> 00:35:47,895
{\an8}I'd go looking for this guy
in the green shorts
829
00:35:47,979 --> 00:35:49,605
'cause I know he's got something for me.
830
00:35:49,689 --> 00:35:50,940
[laughing]
831
00:35:51,023 --> 00:35:53,734
I like the height. You built it very well.
832
00:35:53,818 --> 00:35:56,654
{\an8}I'm the only one who had
Rice Krispie Treats as the bottom tier.
833
00:35:57,864 --> 00:36:00,032
So I'm just kind of saying
over and over again,
834
00:36:00,116 --> 00:36:01,325
"It's okay. It's okay."
835
00:36:03,119 --> 00:36:04,287
Here we go.
836
00:36:04,370 --> 00:36:07,373
[Ron and Nicole] Oh! Oh! Oh!
837
00:36:08,040 --> 00:36:09,876
-It's a struggle.
-[Jacques] Oh!
838
00:36:09,959 --> 00:36:12,003
-[Ron] You want me...
-[Nicole] You skipped arm day.
839
00:36:12,086 --> 00:36:15,631
-I think I see all Rice Krispie Treats...
-[Nicole] Ah. Ah.
840
00:36:15,715 --> 00:36:16,632
...on the bottom.
841
00:36:16,716 --> 00:36:18,259
[Ron laughs]
842
00:36:18,342 --> 00:36:20,094
-Where is the cake?
-[dramatic sting]
843
00:36:20,178 --> 00:36:21,554
Oh my God!
844
00:36:22,054 --> 00:36:26,017
[Jacques] I know people substitute
Rice Krispies for cake on Nailed It!,
845
00:36:26,100 --> 00:36:28,603
but that won't work on this competition.
846
00:36:28,686 --> 00:36:30,521
Okay, let's try the top tier.
847
00:36:30,605 --> 00:36:33,733
For me, I like the flakiness of it.
It comes apart nicely.
848
00:36:33,816 --> 00:36:36,360
-You like the flakiness of the cake?
-I like the flakiness.
849
00:36:36,444 --> 00:36:37,904
-[Nicole] I never heard that.
-I know!
850
00:36:37,987 --> 00:36:40,156
I really liked
your surprise in the middle.
851
00:36:40,239 --> 00:36:41,824
Thank you.
852
00:36:41,908 --> 00:36:45,036
-[Nicole] Frank, Richard, and Jean.
-[drumroll]
853
00:36:46,037 --> 00:36:47,330
[all] Nailed it!
854
00:36:48,039 --> 00:36:48,873
Jean!
855
00:36:48,956 --> 00:36:51,834
Okay, I'd like you to focus on
I got the height right.
856
00:36:51,918 --> 00:36:53,878
Jean, you have a standing cake.
857
00:36:53,961 --> 00:36:54,837
[Jean laughs]
858
00:36:54,921 --> 00:36:58,424
Sure, the decoration
is a little Jackson Pollock.
859
00:36:58,507 --> 00:36:59,884
[laughing]
860
00:37:01,552 --> 00:37:05,014
Nothing says a party
like dismembered body parts to me.
861
00:37:05,681 --> 00:37:09,352
[Jacques] It's almost a one-tier cake,
but the construction looks good.
862
00:37:10,102 --> 00:37:12,438
It might look a bit like
the bloody cake from "Blank Spaces"
863
00:37:12,521 --> 00:37:14,232
in Taylor Swift's music video.
864
00:37:14,315 --> 00:37:15,441
Oh, okay.
865
00:37:15,524 --> 00:37:17,318
-It's my favorite song by her.
-[chuckling]
866
00:37:17,401 --> 00:37:19,779
Look in the camera
and tell Taylor what you did for her.
867
00:37:19,862 --> 00:37:23,074
Taylor, I made a cake for you.
I'll make it better the second time.
868
00:37:23,157 --> 00:37:25,409
-[giggles]
-Richard, there's balloons.
869
00:37:25,493 --> 00:37:26,410
-[chuckles]
-[pops]
870
00:37:26,494 --> 00:37:28,037
-[sputters]
-Oh!
871
00:37:28,120 --> 00:37:30,998
-[Nicole] Do you do that at parties?
-If it's one of my kids, I don't mind.
872
00:37:31,082 --> 00:37:32,750
Here comes the surprise.
873
00:37:32,833 --> 00:37:34,335
Oh, shoot.
874
00:37:34,835 --> 00:37:37,004
[laughing]
875
00:37:38,214 --> 00:37:40,091
You know what the surprise is?
876
00:37:40,174 --> 00:37:42,969
Is that I really like
the flavor of this cake!
877
00:37:43,052 --> 00:37:44,345
Thank you, thank you.
878
00:37:44,428 --> 00:37:47,390
So are you always
going to be making cakes for Taylor Swift?
879
00:37:47,473 --> 00:37:49,100
-[Ron] Oh, God.
-Maybe. [giggles]
880
00:37:49,183 --> 00:37:51,686
-How many kids do you have?
-[Richard] I have five daughters.
881
00:37:51,769 --> 00:37:53,479
-Wow.
-Which one do you like best?
882
00:37:53,562 --> 00:37:55,648
-Oh, I can't say that. Ugh.
-[Nicole] Yes, you can.
883
00:37:55,731 --> 00:37:58,276
[Richard] You know, we'll just say
the one that's named after me.
884
00:37:58,359 --> 00:37:59,485
Her name is Ricky.
885
00:37:59,568 --> 00:38:01,320
-Wow, heard it here first.
-Ugh!
886
00:38:01,404 --> 00:38:04,323
-Your dad, Richard, only likes you, Ricky.
-[Richard] Oh no.
887
00:38:05,783 --> 00:38:09,412
[Nicole] We need to see Cura,
Andy, and Angie's cakes now.
888
00:38:10,246 --> 00:38:12,373
-Cura, let's see what you made.
-[drumroll]
889
00:38:13,457 --> 00:38:14,625
[Cura] Nailed it!
890
00:38:14,709 --> 00:38:17,211
{\an8}[Nicole gasps] That is a neon delight.
891
00:38:17,295 --> 00:38:18,296
Cura.
892
00:38:18,379 --> 00:38:19,839
-[Cura chuckles]
-Oh no!
893
00:38:20,923 --> 00:38:23,759
{\an8}The arms are so much longer than the legs.
894
00:38:23,843 --> 00:38:25,052
[all chuckling]
895
00:38:25,136 --> 00:38:27,346
I thought the dude in the purple
was saving a baby.
896
00:38:27,430 --> 00:38:28,514
-Like he's... No!
-Like, no!
897
00:38:28,597 --> 00:38:31,183
-[Ron chuckles]
-Wow. Okay, let's do it.
898
00:38:31,892 --> 00:38:34,520
-I want to see a surprise.
-[Ron] I want to see a surprise.
899
00:38:34,603 --> 00:38:35,730
Oh.
900
00:38:35,813 --> 00:38:39,317
[Cura] They're gummy worms with some dirt.
Well, they're chocolate chips.
901
00:38:39,400 --> 00:38:41,152
So your surprise for us was dirt?
902
00:38:41,235 --> 00:38:43,321
[all laughing]
903
00:38:43,404 --> 00:38:45,823
Um, the flavor is
a little bit under-sweet,
904
00:38:45,906 --> 00:38:48,159
-which, for me, I like.
-[Cura] Mm-hmm.
905
00:38:48,242 --> 00:38:50,244
I would love to see
a little bit more layering.
906
00:38:50,328 --> 00:38:52,580
Buttercream makes it, you know, better.
907
00:38:52,663 --> 00:38:54,623
And then I like
the chocolate chips with the cake.
908
00:38:54,707 --> 00:38:56,042
Thank you!
909
00:38:57,543 --> 00:38:58,669
-Andy.
-[drumroll]
910
00:39:00,004 --> 00:39:01,213
Nailed it!
911
00:39:01,297 --> 00:39:03,257
-Oh!
-Andy!
912
00:39:03,341 --> 00:39:06,677
{\an8}It's a little messy. Let's see the back.
913
00:39:06,761 --> 00:39:08,220
-[gasps]
-Oh!
914
00:39:08,304 --> 00:39:11,766
{\an8}[Jacques] What happened? The cake was
a bit warm when you put it together?
915
00:39:11,849 --> 00:39:14,185
Yes. I tried to chill it
as much as I could.
916
00:39:14,268 --> 00:39:15,686
I definitely learned my lesson.
917
00:39:15,770 --> 00:39:17,396
-Ready?
-I can't wait.
918
00:39:17,897 --> 00:39:19,648
-Bones?
-[Andy] There's bones in it.
919
00:39:20,316 --> 00:39:22,234
Oh, you know, it's kind of working.
920
00:39:22,318 --> 00:39:23,861
Oh, Andy!
921
00:39:25,780 --> 00:39:27,156
Oh my, my.
922
00:39:28,324 --> 00:39:30,618
My. Oh my.
923
00:39:30,701 --> 00:39:33,746
Nicole's doing a strange thing
with her mouth.
924
00:39:33,829 --> 00:39:35,247
Oh my.
925
00:39:35,331 --> 00:39:41,212
And I slowly start to realize that maybe
this cake doesn't taste that good.
926
00:39:41,921 --> 00:39:43,172
Oh my.
927
00:39:43,255 --> 00:39:46,300
I can't tell if that's
a good "oh my word" or a bad.
928
00:39:46,384 --> 00:39:51,013
The cake itself, uh,
the flavor is... is not quite there for me.
929
00:39:51,097 --> 00:39:52,431
Whew. Okay.
930
00:39:52,515 --> 00:39:57,436
Because you overfilled your pans,
your cake didn't bake all the way through.
931
00:39:57,937 --> 00:40:01,524
It turned into a... a paste of sorts
in my mouth.
932
00:40:01,607 --> 00:40:03,401
-Did you taste it?
-Hold on.
933
00:40:09,657 --> 00:40:11,075
-Yeah, I got it.
-[Nicole] You do?
934
00:40:11,158 --> 00:40:12,827
[laughing]
935
00:40:12,910 --> 00:40:14,370
I'm feeling great.
936
00:40:14,453 --> 00:40:16,372
-Then let's get into it.
-[Angie] All right.
937
00:40:16,455 --> 00:40:18,916
-[drumroll]
-Glam nailed it!
938
00:40:18,999 --> 00:40:20,042
[chuckles softly]
939
00:40:20,126 --> 00:40:21,877
This cake is all melty.
940
00:40:21,961 --> 00:40:23,629
{\an8}-[Angie] I know!
-[Nicole] It's okay.
941
00:40:23,712 --> 00:40:26,882
{\an8}My men are falling. They're falling.
942
00:40:26,966 --> 00:40:29,718
{\an8}I think you're using
the term "men" loosely.
943
00:40:29,802 --> 00:40:31,595
[all laughing]
944
00:40:31,679 --> 00:40:33,806
[Jacques] Uh, it looks like
your bottom cake
945
00:40:33,889 --> 00:40:36,809
is a little bit smaller
than what we ask you, maybe?
946
00:40:36,892 --> 00:40:38,144
[Angie] Yeah, it is smaller.
947
00:40:38,227 --> 00:40:39,937
[Jacques] We don't have
the complete height,
948
00:40:40,020 --> 00:40:41,605
maybe because the cake was warm.
949
00:40:41,689 --> 00:40:45,359
-It's possible it shrink a little bit.
-I'm gonna agree with you on that one.
950
00:40:45,443 --> 00:40:46,652
-[Ron laughs]
-[Jacques] Yes.
951
00:40:46,735 --> 00:40:48,070
[Nicole] I love it, Angie.
952
00:40:48,154 --> 00:40:50,948
[suspenseful music playing]
953
00:40:51,031 --> 00:40:55,369
I have the bottom cake,
and the weight just compress it.
954
00:40:55,453 --> 00:40:59,081
-You see how dense it is?
-It was kind of like a dinner bread?
955
00:40:59,165 --> 00:41:00,708
-A dinner bread.
-[Jacques] Yes.
956
00:41:00,791 --> 00:41:02,918
That lay... That bottom layer.
Yes, you're right.
957
00:41:03,002 --> 00:41:05,129
Would I pass up this cake? Not at all.
958
00:41:05,212 --> 00:41:07,089
Thank you very much.
959
00:41:07,173 --> 00:41:09,133
Bakers, you did it.
960
00:41:09,216 --> 00:41:12,261
Congratulations on completing
your very first cake.
961
00:41:12,344 --> 00:41:16,557
Sadly, one of you darlings
will be going home.
962
00:41:16,640 --> 00:41:22,563
Jacques, Ron, join me in the bakery
for a scone and a chat.
963
00:41:22,646 --> 00:41:24,607
Shall we? Let's prance.
964
00:41:25,149 --> 00:41:27,318
-[Ron] Whoo-whoo!
-[Jacques] Ron, you do it so well.
965
00:41:27,401 --> 00:41:29,570
[Ron] Thank you.
I'm a natural-born prancer.
966
00:41:30,237 --> 00:41:32,364
[suspenseful music playing]
967
00:41:34,366 --> 00:41:35,576
[Nicole] Oh my God.
968
00:41:36,368 --> 00:41:37,828
[Erin] Who's feeling nervous?
969
00:41:37,912 --> 00:41:39,747
-[nervous chuckling]
-Everybody over here.
970
00:41:39,830 --> 00:41:40,956
I was panicking.
971
00:41:41,040 --> 00:41:44,627
My tum-tum feels weird,
and I don't think it's from the cake.
972
00:41:44,710 --> 00:41:45,878
-[bakers chuckling]
-[Erin] Aw.
973
00:41:45,961 --> 00:41:49,465
I'm in a little bit of trouble because
my cake turned to mush in their mouth.
974
00:41:49,548 --> 00:41:51,008
It was just a big mistake.
975
00:41:51,091 --> 00:41:52,051
[groaning] Ooh.
976
00:41:52,134 --> 00:41:56,347
But I have a slight sliver of hope
that I might stay
977
00:41:56,430 --> 00:42:00,351
because the bottom part of Georgina's cake
was just made of Rice Krispies.
978
00:42:00,434 --> 00:42:02,728
My least favorite part of the cake
was the cake. [chuckles]
979
00:42:02,811 --> 00:42:06,398
I think I definitely can be going home
because my cake was mostly Rice Krispie.
980
00:42:06,482 --> 00:42:09,401
But, hey, Ron Funches said
that my cake was pretty good.
981
00:42:09,485 --> 00:42:10,986
I have that going for me.
982
00:42:11,612 --> 00:42:14,823
It was either I... I serve that,
or I just serve drippage on the bottom.
983
00:42:14,907 --> 00:42:16,825
So I think I made the better choice.
984
00:42:17,952 --> 00:42:19,995
Oh boy. Oh boy. They're getting up.
985
00:42:20,704 --> 00:42:22,831
-Okay. We did it.
-[Ron] My dear.
986
00:42:23,415 --> 00:42:24,667
[Andy] I'm nervous.
987
00:42:28,254 --> 00:42:31,924
[Nicole] Bakers, congratulations
on all your hard work.
988
00:42:32,007 --> 00:42:34,260
Today was definitely
a learning experience,
989
00:42:34,343 --> 00:42:36,387
and there is still much to come.
990
00:42:37,555 --> 00:42:38,597
[Nicole] Now...
991
00:42:39,640 --> 00:42:40,474
Cura...
992
00:42:42,059 --> 00:42:42,893
Georgina...
993
00:42:43,769 --> 00:42:44,603
Emily...
994
00:42:45,312 --> 00:42:46,313
Andy...
995
00:42:47,398 --> 00:42:48,774
Ignoisco...
996
00:42:49,858 --> 00:42:54,238
and Angie, please come forward.
997
00:42:54,321 --> 00:42:56,323
[suspenseful music building]
998
00:42:59,785 --> 00:43:04,248
The bakers we'd love to recognize
for their great work today are...
999
00:43:04,331 --> 00:43:05,249
Cura.
1000
00:43:05,332 --> 00:43:07,209
Clearly your advantage paid off
1001
00:43:07,293 --> 00:43:10,754
because your cakes were nice and level,
1002
00:43:10,838 --> 00:43:13,424
and we enjoyed
the chocolate chips inside your cake.
1003
00:43:14,341 --> 00:43:15,634
Ignacio.
1004
00:43:15,718 --> 00:43:18,012
Your cake looked close to the original,
1005
00:43:18,095 --> 00:43:21,348
and your cake construction
was very well done.
1006
00:43:22,182 --> 00:43:23,225
[whispering] Yes.
1007
00:43:23,309 --> 00:43:26,520
Emily, you gave us
the best surprise of the day.
1008
00:43:27,021 --> 00:43:28,105
Great job.
1009
00:43:28,188 --> 00:43:29,607
[mouthing] Thank you.
1010
00:43:29,690 --> 00:43:33,569
We also want to give
a quick honorable mention to Jean.
1011
00:43:33,652 --> 00:43:36,530
Your cake looked a little bit
like a hot mess,
1012
00:43:36,614 --> 00:43:39,241
but it was
the best-tasting cake of the day.
1013
00:43:39,325 --> 00:43:41,619
Oh my gosh. Thank you.
1014
00:43:41,702 --> 00:43:46,290
There was one baker who surprised us
the most today in a good way.
1015
00:43:46,373 --> 00:43:51,045
-Ron, tell us who won this thing.
-Ooh, I'd love to. I get the good job.
1016
00:43:51,128 --> 00:43:52,671
[laughing]
1017
00:43:52,755 --> 00:43:55,090
The baker who won the Big Cake Bake
1018
00:43:55,174 --> 00:43:59,553
was a fast learner who really
got the hang of cake construction.
1019
00:44:01,263 --> 00:44:02,389
Our winner is...
1020
00:44:03,724 --> 00:44:05,184
Ignoisco!
1021
00:44:05,267 --> 00:44:07,061
-[all cheering]
-[upbeat music playing]
1022
00:44:07,144 --> 00:44:08,312
[Ignoisco squealing happily]
1023
00:44:08,395 --> 00:44:14,985
Ignoisco, you have won $1,000!
1024
00:44:15,569 --> 00:44:18,364
Oh my goodness! That's a big check!
1025
00:44:18,947 --> 00:44:22,284
[laughing] Thank you! Wow!
1026
00:44:22,368 --> 00:44:26,038
I feel amazing!
1027
00:44:26,121 --> 00:44:27,456
[Ron laughs]
1028
00:44:27,539 --> 00:44:29,667
[Nicole] Magnificent job.
1029
00:44:29,750 --> 00:44:30,668
[Emily] Good job.
1030
00:44:31,502 --> 00:44:34,797
You three may go back to your stations.
1031
00:44:34,880 --> 00:44:36,423
Keep up the delicious work.
1032
00:44:38,008 --> 00:44:40,552
Andy, Angie, and Georgina,
1033
00:44:40,636 --> 00:44:43,305
today was a little bit tougher for you.
1034
00:44:43,931 --> 00:44:49,603
You know, Angie, your cake had no support
and the bottom layer was collapsing.
1035
00:44:49,687 --> 00:44:53,732
Andy, your cake was lopsided and mushy
1036
00:44:53,816 --> 00:44:56,777
because you construct it
when it was too hot
1037
00:44:56,860 --> 00:44:58,904
and the buttercream completely melts.
1038
00:44:59,405 --> 00:45:05,160
And, Georgina, half of your cake
was made with Rice Krispies.
1039
00:45:05,744 --> 00:45:10,290
Ultimately, this came down
to the cake being poorly constructed,
1040
00:45:10,374 --> 00:45:12,418
and a texture to match.
1041
00:45:12,501 --> 00:45:15,421
The baker packing up their sprinkles is...
1042
00:45:15,504 --> 00:45:17,172
[suspenseful music building]
1043
00:45:19,591 --> 00:45:20,509
Andy.
1044
00:45:21,427 --> 00:45:23,595
You just didn't nail it today.
1045
00:45:23,679 --> 00:45:25,556
[clicks tongue] Yeah. I figured.
1046
00:45:25,639 --> 00:45:26,849
[gentle piano music playing]
1047
00:45:26,932 --> 00:45:28,726
-[Nicole] I'm sorry.
-It's okay.
1048
00:45:30,561 --> 00:45:32,229
-But...
-[music stops]
1049
00:45:32,312 --> 00:45:34,314
...we don't want you
to give up on your dreams.
1050
00:45:34,398 --> 00:45:36,275
[hopeful music playing]
1051
00:45:36,859 --> 00:45:38,736
So, we have something special for you.
1052
00:45:39,361 --> 00:45:42,698
The number one thing anyone asks
when they visit our set is,
1053
00:45:42,781 --> 00:45:43,866
"Where's the bathroom?"
1054
00:45:45,784 --> 00:45:47,494
But the second thing they ask is
1055
00:45:47,578 --> 00:45:50,497
if they could take all the cool stuff here
home with them.
1056
00:45:51,331 --> 00:45:56,420
It is time for the inaugural pantry raid!
1057
00:45:56,503 --> 00:45:58,839
-[siren blaring]
-[all chuckling, exclaiming]
1058
00:45:59,423 --> 00:46:00,340
[Nicole chuckles]
1059
00:46:00,424 --> 00:46:01,925
It's the cart.
1060
00:46:02,009 --> 00:46:03,594
-Yes.
-[Andy] Yes!
1061
00:46:03,677 --> 00:46:06,430
You have one minute to grab
anything you want except for me.
1062
00:46:06,513 --> 00:46:11,810
Ingredients, tools, appliances,
tables, lights, it can all be yours.
1063
00:46:11,894 --> 00:46:15,522
Wes can help you
because he's got big, meaty hands.
1064
00:46:15,606 --> 00:46:17,024
[dramatic rock music playing]
1065
00:46:17,107 --> 00:46:19,193
Wow! Whoa. He works out.
1066
00:46:19,276 --> 00:46:22,321
-[chuckles]
-He'll help you. Your time starts now.
1067
00:46:22,404 --> 00:46:23,447
-Go!
-[Ignoisco] Go!
1068
00:46:23,530 --> 00:46:25,657
-[Nicole] Go! Go, Andy! Oh!
-[upbeat ska music playing]
1069
00:46:26,784 --> 00:46:28,994
Stand mixer, food processor.
1070
00:46:29,578 --> 00:46:31,663
I'll take one of these airbrush machines.
1071
00:46:31,747 --> 00:46:32,873
-And that part.
-[Nicole] Yes!
1072
00:46:32,956 --> 00:46:34,208
-Thank you, Wes!
-[cheers]
1073
00:46:34,291 --> 00:46:35,459
[Cura] Yeah!
1074
00:46:36,126 --> 00:46:38,462
[Andy] I'm taking
everything that's in this kitchen.
1075
00:46:39,213 --> 00:46:41,423
I'm not leaving unless I got everything.
1076
00:46:42,174 --> 00:46:43,509
I'm gonna get it all!
1077
00:46:43,592 --> 00:46:44,510
Faster, Wes!
1078
00:46:45,093 --> 00:46:48,472
-[Cura] Yeah! Look out!
-[Nicole] Thirty seconds!
1079
00:46:48,555 --> 00:46:51,642
My wife is going to be super proud of me,
even though I didn't win.
1080
00:46:51,725 --> 00:46:52,684
Let's go!
1081
00:46:52,768 --> 00:46:54,812
I'm gonna take all these skills
back home with me.
1082
00:46:54,895 --> 00:46:58,899
And if baking is a way that I can connect
with foster kids that come into our home,
1083
00:46:58,982 --> 00:47:02,945
then I am so glad for my time
on The Big Nailed It Baking Challenge.
1084
00:47:03,028 --> 00:47:07,407
[all] Five, four, three, two, one!
1085
00:47:07,491 --> 00:47:09,243
-[Nicole] You're done!
-[all cheering]
1086
00:47:11,995 --> 00:47:12,913
[Ron laughs]
1087
00:47:12,996 --> 00:47:14,832
And I'm taking the GoPro, too.
1088
00:47:14,915 --> 00:47:16,291
[laughing]
1089
00:47:16,375 --> 00:47:17,793
[applause]
1090
00:47:17,876 --> 00:47:19,628
[Andy] Goodbye, my friends.
1091
00:47:20,963 --> 00:47:22,923
-[Nicole] Bye, Andy!
-[Jacques] Bye!
1092
00:47:25,175 --> 00:47:27,970
[Nicole] This season
onThe Big Nailed It Baking Challenge.
1093
00:47:28,053 --> 00:47:29,346
[Jacques yelling]
1094
00:47:29,429 --> 00:47:30,264
Go big.
1095
00:47:30,347 --> 00:47:31,598
[exciting music playing]
1096
00:47:31,682 --> 00:47:33,976
[Nicole] Our experiment
has only just begun.
1097
00:47:34,059 --> 00:47:35,018
Whoo!
1098
00:47:35,102 --> 00:47:37,896
The competition
is about to get more intense!
1099
00:47:37,980 --> 00:47:39,189
Are you serious?
1100
00:47:39,273 --> 00:47:40,107
[laughs]
1101
00:47:40,190 --> 00:47:41,441
I am here to win.
1102
00:47:41,525 --> 00:47:43,110
[Ignoisco] No friends on Nailed It!
1103
00:47:43,193 --> 00:47:45,028
-You're done.
-[laughing]
1104
00:47:45,112 --> 00:47:46,822
Oh, this is going to be
an interesting ride.
1105
00:47:46,905 --> 00:47:49,867
It takes only one bad cake to go home.
1106
00:47:49,950 --> 00:47:53,245
-You just didn't nail it.
-Every week, we're pushed to our limits.
1107
00:47:53,328 --> 00:47:55,789
[Nicole] There's lots more to learn.
1108
00:47:55,873 --> 00:47:59,042
Extracts, emulsions, purees. It's tricky.
1109
00:47:59,126 --> 00:48:01,670
-No, it looks great. Call the police.
-[Nicole laughs]
1110
00:48:01,753 --> 00:48:04,214
[Nicole] And tons of cake left to eat.
1111
00:48:04,298 --> 00:48:07,885
-It tastes better than that looks.
-There is impressive work being done.
1112
00:48:07,968 --> 00:48:10,053
-I loved it.
-I'm, like, obsessed with it.
1113
00:48:11,263 --> 00:48:14,266
[Nicole] In the end,
a master baker will emerge.
1114
00:48:14,349 --> 00:48:16,018
We finally had good cake.
1115
00:48:16,101 --> 00:48:19,271
[Nicole] And take home $100,000...
1116
00:48:19,354 --> 00:48:23,275
-[Georgina] This isNailed It! history.
-...to make their baking dreams come true.
1117
00:48:23,358 --> 00:48:25,402
[Travis] One day,
I want to open up my own bakery.
1118
00:48:25,485 --> 00:48:27,571
Everyone loves to underestimate me.
1119
00:48:27,654 --> 00:48:28,947
Is this a joke?
1120
00:48:29,031 --> 00:48:31,033
Today is going to be even harder.
1121
00:48:32,534 --> 00:48:34,953
-[Ignoisco] You are kidding.
-What the hell is that?
1122
00:48:35,037 --> 00:48:36,955
[closing theme music playing]