(The Backpacker Chef)
(The catering crew that goes anywhere with a backpack)
(Total number of locations visited on The Backpacker Chef 1)
(Total number of dishes made on The Backpacker Chef 1)
It's the highest number of customers.
(Total number of customers on The Backpacker Chef 1)
(The catering crew finished their long journey.)
- Who ordered Paik Jong Won? - Who ordered Paik Jong Won?
(With a bigger backpack,)
(the extreme catering crew returns.)
(It became much tougher.)
Hurry up.
(The most extreme ever)
(The Backpacker Chef 2)
I can't believe that I have to carry this again.
You didn't bring anything?
I thought that we were shooting indoors.
(2 members from the 1st year are here.)
Why are we shooting at a place like this?
(Paik Jong Won, the leader of Catering Crew)
Have you been well?
(Ahn Bo Hyun, a member of Catering Crew)
I didn't think that I'd carry this again.
(They're carrying a backpack after 2 years.)
- What is it? - It's light.
- Hello. - Hello.
I didn't think that I'd carry this again.
It feels different. What's this?
It looks like a film set.
What? In the middle of nowhere...
(The only thing that's set up in a wide space)
I didn't know that there was a place like this.
(A simple spot for the inauguration ceremony)
(The Backpacker Chef 2 Inauguration Ceremony)
(Pay attention to the insurance clause.)
I still don't get why the show is called "The Backpacker Chef."
The name doesn't fit.
(Anyway, congratulations on The Backpacker Chef 2.)
(The Backpacker Chef 2 Inauguration Ceremony)
Don't we have additional members?
(Getting to the point as soon as he sits down)
Is it someone that I know?
(Curious)
He might not know me.
I realized what was the most important...
for Bo Hyun during our call yesterday.
Is he the youngest member or not?
(Laughing)
That's right.
(While they're wondering who the new member may be)
Why don't we set off on motorcycles and make it look cool?
(A truck appears all of a sudden.)
- Did they enter here by mistake? - Did they?
(Observing with his neck craned forward)
Is it the driver?
(Why is there a truck approaching us?)
Speakers?
(It's hard to make out what this truck is about.)
(Staring)
Who is it?
(Who on earth is it?)
(Someone finally exits the truck.)
Master Paik.
(The worker who can do just about anything.)
(He's a good cook as well.)
(Even Jong Won gave him his stamp of approval.)
(What I did in a day?)
(I did too much that I can't remember it all.)
(The all-round worker)
Master.
- Hello. - It's good to see you.
- I enjoyed your projects. - Thank you.
- He's older, isn't he? - Of course, he is.
Of course.
- I feel reassured now. - Also...
We have a female member joining the crew.
(The female member that has him clapping)
(The actor who transforms after receiving his payment)
(Recently, he has been charging himself with happiness.)
(Thus, Jolly Kyoung Pyo was born.)
You're on the stronger side, aren't you?
I am.
People are quite surprised.
They're like, "I didn't expect that."
I won't lose easily in arm wrestling.
(Out of the blue, he brags about his strength.)
Even against Bo Hyun?
I believe I can take him on.
If he hasn't been working out,
I might be able to take him down.
(Only if Bo Hyun hasn't been working out)
(The mighty baby brother Ko Kyoung Pyo)
Why did you grow out your hair?
I haven't been working lately.
Is that a reason to grow your hair out?
- Seriously? - They must be close.
(Bo Hyun and Kyoung Pyo are good friends.)
- I heard you were close. - We are.
I had no idea.
(He's flustered to meet his good friend here.)
We still have one more member to meet.
(Is someone else joining them?)
- We don't need anyone else. - I think we're good.
- The final crew member. - You don't have to get out.
It's me!
(A catchphrase from the past)
He...
(He has worked on a food truck outside the country before.)
I've been on a lot of shows...
that show more of my hands than my face.
It's muscle memory.
Chopping five onions will get the job done.
(Comedian slash cooking show specialist)
(Cook-median Heo Kyeong Hwan)
(The catering crew for The Backpacker Chef 2...)
(has assembled.)
(Head chef: Paik Jong Won)
Who ordered Paik Jong Won?
(Do-it-all: Lee Su Geun)
(Knife expert: Heo Kyeong Hwan)
(Former backpacker chef: Ahn Bo Hyun)
(Muscle: Ko Kyoung Pyo)
(Who ordered Paik Jong Won?)
They were in the truck, so I thought I had to wear them.
Did you get us this truck on purpose?
The back of the truck looks like a backpack.
- Is that our ride? - Yes.
- Really? - Is that our ride?
(Now that you mention it, what is this truck about?)
(Seeing the inside of the truck)
This is nice.
(Taking an interest)
(The way it is covered is awfully suspicious.)
- I see. - There's something under it.
The staff always does such unnecessary things.
They waste money on what's useless.
- So 380... - What?
"Catering Crew."
So 380...
"Catering Crew."
(Back in the day, they had to carry everything.)
He has reached nirvana judging by the look on his face.
(The era of backpacking is no more.)
(A truck)
(The upgraded version of a backpack)
(The backpack-car)
(It can load...)
(up to 1.2 tons.)
(3-tier portable pantry)
(It is perfect to store kitchen equipment!)
(The 3 speakers will be useful when finding clients!)
(We will go wherever we're requested.)
- Here. - Gosh, we can load the truck.
- It's kind of heavy. - Pull the middle one.
- There. - Careful.
(They open the backpack-car.)
- Like that? - Whoever gets on our nerves...
can ride in here.
- Think of roosters. - It's like a chicken cage.
What's this?
- This is nice. - I love it.
It's perfect for vegetables.
(He's genuinely satisfied.)
(The former backpackers study the truck inch by inch.)
This is nice.
We didn't have enough space in our cars.
Exactly.
The two of them worked on the show before,
so they're highly interested in the truck.
- It's because you're new at this. - There's nothing to it.
You have no idea how important this truck is.
We're clueless as to why that is.
The supplies we had to carry...
To store enough food for 500 people, the trunks...
(Groceries in bulk)
(There was no space left in their trunks.)
It would also be nice to carry kitchen equipment around.
Like stoves.
(He's also thinking about loading equipment.)
- Like gas stoves. - Exactly.
- One that can burn hot. - Or gas.
(We'll soon learn what they mean by that.)
By the way... Can you cook?
No, I can't.
(Denying strongly)
Hold on.
Why are you here, then?
(Why are you here when you can't cook?)
I thought you asked if I ran a restaurant.
- Who is this guy? - Open your ears.
He has on earmuffs.
(Natural earmuffs)
Get me scissors so that I can cut it myself.
Yes, I can cook.
I've lived by myself for a long time.
- Can't you hear me? - I hear you loud and clear.
I've lived by myself for a long time.
- Is that so? - Yes.
I know very well that these two can cook.
I'm just good at taking orders.
- No, he's a good cook. - I'm good at taking orders...
and can cook in the way you want it.
- Let's grab a bite to eat. - Before you eat,
you should know where you're headed.
- Our first travel destination? - Are you telling us right away?
- That's important. - This isn't a trip.
Here you go.
(The request form is delivered.)
- Wait. - Does it state...
how many we'll be cooking for?
- That's right. - I see.
(Where will they head to first?)
- Manila clams? That's... - No way.
(Manila clams?)
(Catering Request: 12pm, 150 people, ManilaClamsSOS)
(Their first catering request)
"Manila clams SOS."
I think this is a first.
- That will take 30 minutes. - I know. And this place...
SOS can also be pronounced as sauce.
- Sauce? - So a Manila clam sauce?
- A Manila clam sauce? - Yes.
- It's spelled differently but... - How can one think like that?
Look at him go.
- It's... I must be wrong. - Hold on.
How can one think it's Manila clam sauce?
He got that from SOS.
- I was thinking 30 minutes... - That's novel.
It finally came to mind.
(He scores 100 in terms of originality.)
They have to eat at noon, right?
- Until noon... - We're cooking lunch for them.
By the looks of it, they must be those...
- Who harvest clams? - who live by the sea.
We must be cooking for them out on the mud flat.
Which fishing village has over 150 people?
I doubt there's a village that populated.
They probably invited people from neighboring villages.
(Did Jong Won guess correctly?)
(The extreme catering crew, The Backpacker Chef 2)
(They're off!)
(A few days later)
(6am, a village in Taean)
(The backpack-car heads to its first destination.)
Check out the cherry blossoms.
Bo Hyun must be relaxed to be able to enjoy flowers right now.
I haven't seen them like that before.
I'm too nervous about the work to enjoy flowers right now.
(Meanwhile, Kyoung Pyo enjoys the flowers...)
(with every inch of his face.)
(After a long drive)
I see we're crossing a mountain.
That must be a salt pond.
- Will we now see the sea? - Where dreams blossom.
I see the sea now.
This must be the place.
- The road... Is this the place? - Right here.
No way. Is this where...
(As they were about to pass the entrance)
(He sees something.)
(Something suspicious is by the entrance.)
(Like a village guardian that guards the entryway)
(A skull made from Manila clam shells...)
(is like a warning sign.)
(And next to it is...)
(A mud flat that spreads for miles)
(At the end of the mud flat, they see...)
(Parked cultivators?)
Gosh.
(Parked cultivators?)
I see they're at work.
They're getting ready to harvest.
(Their destination for the day)
They're getting ready to go out onto the mud flat.
(At the end of the vast mud flat)
(A fishing village cooperative with a blue roof)
(Colorful cultivators that are parked)
(Number of cultivators)
(The overwhelming number of cultivators welcome the crew.)
(Not even the drone can get them in one shot.)
(A place with an unusual atmosphere)
(Who are these suspicious people?)
(They harvest Manila clams as they see them.)
(Merciless)
(Korea's best...)
(Manila clam harvesting village)
(Today's catering spot is...)
(the fishing village cooperative at Mageum-ri, Taean.)
(Professional Manila clam harvesters have gathered...)
(to wait for the catering crew as a massive cultivator troop!)
(The number of the workers alone is 150.)
(The daily output is whopping 10t.)
(One of the largest Manila clam crew on the west coast...)
(has urgently sent an SOS!)
(Time: 12pm, Number of People: 150, Manila Clam SOS)
(What is the story behind them?)
(They need to find the client first.)
- There it is. - Here's the megaphone.
(He makes an announcement with the new megaphone.)
Hello.
Did anyone ask for Paik Jong Won?
Someone is here. Over there.
Hello. Who ordered...
- Paik Jong Won? - My ears are covered.
(I think I heard "Paik Jong Won.")
A truck is coming.
(The fishermen walk toward them by the word "Paik Jong Won.")
- It's them. - Goodness.
They are all there.
- Where? - Yes. The old ladies over there.
(Behind the 43rd car...)
(arrives...)
This way.
(the backpack-car as the 44th.)
(And now, on the land of South Chungcheong Province,)
Hello, ma'am.
Hi.
(the son of South Chungcheong Province enters.)
Who asked for us?
- Me. - I did.
- Welcome. - Hi.
- Hi. - Hello.
(The ladies welcome him enthusiastically.)
- Did you have breakfast? - Yes.
(Pleasantly surprised)
- You're handsome. - Come on. Don't say that.
Hello.
(Behind him are the real celebrities...)
(who are neglected a bit.)
Hello. It's like an election campaign for a mayor.
I know.
There are five people at the back.
(Through the countless vehicles,)
Goodness. Hello.
(the mayor Paik Jong Won marches. Look at us.)
- Hi. - Hello.
- Can I hug you? - Pardon?
- Can I hug you? - Of course, you can.
Gosh. Why are you much slimmer than you were on television?
(Satisfied)
There are many of you.
- Hello. - Thanks.
(Of all these people...)
Who asked for us?
- Keep walking forward. - "Forward?"
(When he walks forward to find the client,)
Hello, everyone.
(the announcement begins as if it was waiting for him.)
(One man stands on a truck to make the announcement.)
- Wait. - They are busy.
(Is it him?)
- Did you ask for us? - I did.
You can't be on a mic now, then.
I wanted to make an announcement for the fishermen.
Are you the village head? Or...
- Right. I'm the chief. - You're the chief.
- Nice to meet you. - Yes.
(Today's client: Kim Jong Tae,)
(the chief of the fishermen's association)
I'm Kim Jong Tae, the chief of the Mageum fishermen's association.
The things to boast about our Manila clams?
There is so much to boast about,
but how should I boast about it?
(We will boast about them on your behalf.)
(Mageum-ri's Manila clams are known for their freshness...)
(as they are picked and delivered on the same day...)
(and for their great taste as they are big.)
But the workers are very old.
They are in their late 70s or 80s. It's been graying.
(The average age of the workers is 76.8 years old.)
(Here is what their day looks like.)
(They wake up at the break of dawn at 5am.)
(That's when they grab a quick breakfast.)
(The cultivator picks them up one by one.)
(Small Information)
(They give the Manila clams they harvested...)
(to the driver as the pickup fee.)
(They arrive at the mud flat one by one at 6:30)
(They enter the mud flat at 8:30!)
(They go in about 20 to 30 minutes.)
(About 3 hours of hard labor of harvesting Manila clams begins.)
(They can't straighten their back for the whole time.)
(Each net is over 20kg.)
(Panting)
(The also have to fight the cold seawater.)
(It requires such an arduous work.)
(Therefore, I, the young chief of Mageum-ri's fishermen's association)
I couldn't just sit back, so I sent the request.
(That was this catering request form.)
(Time: 12pm, Number of People: 150, Manila Clam SOS)"
(But why "Manila Clam SOS?")
(Manila Clam SOS)
We should work for more than half a month.
But we can't work that long these days...
because we can't sell them.
(Manila clams aren't sold as much compared to the past.)
This program can be a breakthrough, so I requested it.
(He sent the Manila Clam SOS, hoping for a Manila clam boom.)
But we thought the Manila clams were heavily consumed.
Are they not sold very well?
Not at all.
(The lady on the cultivator steps in too.)
Manila clams are really tasty, though.
With those tasty Manila clams,
please make a trendy dish. That's why I sent the request.
(A trendy dish with Manila clams...)
- Kalguksu was the only option. - Instead of kalguksu,
we can make pasta with Manila clams, right?
Is it okay if it's a bit oily?
- Yes. That's what we want. - Exactly.
You want something with lots of Manila clams.
- And non-Korean food like pasta. - Yes. We want a fusion dish.
Then, Mom, putting the clams aside,
what do you want to have?
You want something without the Manila clams, don't you?
You're tired of them.
- Yes. You're right. - Yes.
(Telling the truth)
- Korean beef. - Right.
- "Korean beef." - "Korean beef."
(Korean beef! They speak frankly.)
We are fine with just noodles.
We'll cook something tasty for you too. Something foreign.
By the way, do you have Manila clams...
- Yes. - that have been purged?
- We harvested and purged those. - They are purged? I see.
- They are big. - Yes.
(They are providing the purged Manila clams.)
(By the way, where is the kitchen?)
Do we set up the kitchen there?
No. This is the rest area for the fishermen.
Here?
(Surprised)
This is the rest area for the fishermen.
(Confused)
You can utilize this space.
Yes.
(Their heads turn abruptly in disbelief.)
(This is the space the chief pointed at.)
You eat here.
(This kitchen will be horrendously hard to work in.)
(This is our kitchen today!)
(Rest area for Mageum-ri fishermen, Feature: Bare ground)
(There's nothing but a water supply here,)
(but they have to set up a kitchen to cook for 150 people!)
(Here is the first obstacle for the extreme catering crew)
Can one of you go and try harvesting the Manila clams?
Who wants to go and harvest some Manila clams?
Are you serious?
(Because they were focused on cooking,)
(they couldn't look around the place in the past.)
(He can't see.)
(Here is a reporter who reports about the place...)
(as they can't see it while cooking food.)
(It's known as a food-porter.)
Hey. Let's draw straws to pick who will go.
We are 2, 4... A total of 5.
- Something must be written on it. - Yes. It must be.
(A thrilling moment of picking the food-porter)
- Okay. Let's hold it out. - Okay.
- One, two, three. - One, two, three.
(It's hard to see, but...)
- I knew it. - Kyoung Pyo.
(we can tell he is the one.)
- Kyoung Pyo. - I always get picked.
Kyoung Pyo is the food-porter.
(Food-porter)
Gosh.
Okay. The food-porter will get going.
- I'm coming. - What?
- Ma'am, I'll ride with you. - I gave it to him.
(He has gotten ready dollishly.)
Kyoung Pyo.
(He has gotten ready dollishly.)
(Current time: 8:30)
(The estimated time to enter the mud flat)
(Dozens of cultivators...)
(are on stand-by in one line.)
(The seawater that had filled up the space...)
(has retreated over the horizon.)
(The announcement of legal fishing begins.)
Hello, everyone.
The quota for you is 60kg today.
(And here's what everyone has been waiting for.)
Start entering and fishing.
(Is it finally time to start?)
(Suddenly, they move in a perfect order.)
(Those Manila clams.)
(They start the cultivator one by one.)
(With the loud noise from the engine)
- We'll get going. - Okay.
(They enter one by one.)
(Surprised)
It's like "Mad Max." Gosh.
I thought the same thing.
(Yes. In fact, they are the ones...)
(who are called Mud Max.)
(In "Mad Max," they dash across the desert.)
(When they got "Mad Max" in Hollywood,)
(we got Mud Max!)
(While they have Immortan in the movie,)
(we have Aunties.)
(She looked at me.)
(Dozens of Manila-clam-hunting vehicles...)
(enter the mud flat at once at the best fishing time.)
(The hunting ground of the day is 4km ahead.)
(In a 1km-long line,)
(they rush toward the Manila clam hunting ground!)
(They drive in a fancy posture.)
(They will make Manila clams shiver with fear.)
(Wild hunting outfits, skeleton masks)
(The camouflage outfit to disturb the clams)
(Flower-patterned cammies, Blood flower)
(And...)
We'll arrive soon.
(Among them is a dollish young guy.)
(They rode on the cultivator together for 10 minutes.)
(For 15 minutes)
(For 20 minutes?)
(Amazed)
(He's looking at the same scene for 20 minutes.)
You are going really far back in.
(They have to drive through the mud and seawater...)
(for 30 minutes,)
(to reach the Manila clam fishing ground,)
(revealed after the sea recedes.)
(The Manila clam harvesters arrive one by one.)
(Food-porter Kyoung Pyo)
(The food-porter has arrived too.)
- Hop out. - Can I get out now?
(They've arrived where the seawater is still there.)
Won't it be too cold for you?
Right. I left my clothes behind.
I'll have to walk around a lot, I guess.
(In the sea breeze, he's the only one in short sleeves.)
Thank you.
(Amazed)
(He is amazed as soon as he gets out.)
I don't know. I'm feeling something I've never felt before.
(A sight he's never seen is unfolding before his eyes.)
Goodness. They go to work as soon as they've arrived.
(As soon as they reach the fishing ground,)
(the elders get going without a break.)
(They jump into the cold seawater without hesitation,)
(grab their own basin,)
(and rush straight toward the sea.)
(They charge while dragging their basins.)
(Suddenly, they start digging.)
(Digging)
(They are digging over there too.)
(They are digging here too.)
(The digging sound dominates mud flat.)
(The digging sound comes from everywhere.)
(Digging)
I have a feeling I might be disturbing their work.
(Kyoung Pyo is overwhelmed by the digging noise.)
(The digging noise resonating around the mud flat...)
(comes from the rake.)
(When they scratch the mud flat with the rake,)
(the Manila clams are raked out.)
(All of these are the Manila clams, not rocks.)
(After sieving,)
(they have many big Manila clams.)
(Digging)
(The mud flat is peaceful with the digging sound of 150 people.)
They don't come out.
(It looked easy.)
There's none.
It'll take forever for me.
(He rakes hard, but there are no Manila clams.)
(Crouching)
I got many.
(Still, with mud on his butt,)
This is a bonanza.
(the food-porter Kyoung Pyo digs the clams hard.)
(In the meantime across the mud flat,)
- We have to prepare the meal. - We have to prepare the meal.
(the rest is in the kitchen empty after every left.)
By the way, what should we cook?
What should we cook?
(They are thinking hard to come up with today's menu.)
- Okay. Listen. - Okay.
The thing is it should be something people want to try making.
But kalguksu is too common.
The kalguksu with Manila clams.
The pasta with Manila clams is too common too.
Vongole pasta is so common.
They want something fusion or Western.
But they want Manila clams in it. Right?
(A new, cool Manila clam dish)
- Quickly. Yes. - What if...
we make paella and...
(Paella)
(It's a well-known dish from Spain, the country of tasty foods.)
(Paella is a rice dish made in a paella pan.)
(It has meat in it, including coney, chicken, and escargots.)
(It also has seafood such as squids, shrimp, and mussels.)
(Putting Manila clams in paella?)
In Spain, they sometimes make paella on a large scale.
(Actually, paella is cooked in large quantities in Spain.)
(The current generation is quite familiar with it.)
(But when they are 76.8 years old in average,)
(will they like Paik's paella?)
We make paella and...
I don't think they've tried it before.
(And the second Manila clam dish)
We have to increase the sales of Manila clams.
What if...
(Such a dish is...)
Well, the best one would be Manila clam stir-fry.
I think so too.
It's easy to try making at home.
In the mart, the purged Manila clams are sold in a bag.
You should be able to make it right after buying those.
- Manila clam stir-fry. - Okay.
Also, let's make a soup if we have time.
I think they'll like beef and radish soup.
- Right. - Sounds good, right?
- That sounds about right. - Yes, Master.
It's tasty, right?
(Today's dishes have been decided.)
(Spain meets the Manila clams.)
(Main menu: Manila clam paella)
(The easiest dish to make.)
(The 2nd menu of the day: Manila clam stir-fry)
(It will satisfy the elders!)
(The 3rd menu of the day: Beef and radish soup)
(They've decided on the three dishes.)
(For 150 servings.)
(The time they have before they come back is...)
(only 3 hours.)
(They have to start cooking now.)
(But they don't have the kitchen to cook in.)
(Literally, it's an empty plain.)
They shoot many ads near the sea.
(The worried faces on the very first day of catering)
(Smiling)
(But why is Paik smiling?)
- The time is... - Drive the truck here.
(Here's is the reason.)
(Because we have a new backpack, the backpack-car!)
The one thing that got better compared to season one is the car.
We can load it as much as we want.
(We can put anything into the backpack-car.)
I used to come here all the time when I ran the restaurants.
It's been a while since I came here.
(The kitchen street at Hwanghak-dong)
We have to get the biggest one.
- The biggest one? - Yes.
Lift it.
Lift it. The big one.
The big one must be over 30kg.
- Is it? - Let's weigh it.
(The size of the cauldron lid is incredible!)
- It's less than 30kg. - It's less than 30.
- It's 26.5kg. - Then we can carry it. Hold on.
Can you carry it with me?
- Sure. - It won't be a problem.
Can we flip it over?
It's about ten.
- It's about ten from the middle. - Yes.
You have to oil it and burn it because of the rust.
(While he's at it, he oils the pan.)
(He buys other stuff too.)
- This one is deep. - It's deep.
- One spatula for pajeon too. - Okay.
- The wide spatula. - Yes.
(What's in our backpack-car?)
(He unzips the backpack-car.)
I made these at the market.
You custom-ordered these.
(He measured to make these 7 drums.)
(Staggering)
(Sighing)
(Su Geun is gone.)
(There are 5 large cauldron lids...)
(that are 1m in diameter and 26kg in weight.)
(There are 7 3-row gas stoves.)
This is for soup. Should I put it here?
(There are 2 large caldrons for soup.)
(And various seasonings and kitchen utensils)
Gosh.
(The unprecedented kitchen equipment...)
(were taken out from the new backpack.)
I'll do it.
(And the cauldron lids on the roof of the car)
(After taking out everything,)
(the kitchen starts to take form.)
(Current time: 9:20)
(They have 2 hours 40 minutes until lunchtime.)
We have to go to the mart. We don't have time.
(All they have are Manila clams.)
(They have to hurry and shop for the groceries.)
I'll be back.
- See you. - Bye.
(Team Grocery Shopping, Team Kitchen)
(The Team Grocery Shopping leaves in the backpack-car.)
It's nice to have a truck.
(The to-do list for the Team Kitchen)
(Set up the stoves and counters. Wash the Manila clams and utensils.)
(Set up an outdoor restaurant. Get utensils.)
(There are so many things to do.)
Wait. Didn't they leave so much work to us?
I don't think we can get it all done.
You know what?
It feels like...
the handsome ones set up the kitchen...
while the not-so-handsome ones shop groceries.
(They get started while thinking positively.)
(They connect the gas stoves with the drums.)
The gas is here.
(They connect the gas with lightning speed.)
(They quickly set up the counters too.)
- I think it will work. - Yes.
I've never seen this many Manila clams before.
(Wash the Manila clams.)
(Struggling)
Help me.
Okay.
(They join forces to put 80kg of the Manila clams into a basin.)
That's good. Gosh.
- Wait. Little by little. - Okay.
(They finished rinsing the clams in clear water!)
(Wash the utensils.)
Paik told us to wash these, right?
This is the 1 line, so we can make 4 lines.
Two lines are done.
(They set up the tables for the outdoor restaurant too.)
Good.
(The newbie looks emaciated as he's swamped with the tasks.)
(But the experienced Bo Hyun is...)
Kyeong Hwan, let's change one of the table's colors.
It doesn't look good.
You want the colors to match.
(Although they're busy, they don't miss any detail.)
(Thanks to Detailed Bo Hyun who's serious about decorations,)
(The outdoor restaurant is ready with tables of the same color.)
(While Team Kitchen grabs tongs from the community hall)
This is the place.
- Won't we need two shopping carts? - Of course.
(Team Grocery Shopping arrives at the supermarket.)
(Courage that's like gale)
Two sacks of rice.
- Do we need two? - Yes.
About 20kg of rice serves 150 people.
Gosh, this is too much.
(The new member is surprised by such a huge amount.)
This is enough for... Do we need this much rice?
- Hello. - Hello.
- Do you have pork? - Yes.
How much does one chunk weigh?
- It's 4kg. - I'd like 5 chunks.
(He buys 5 chunks of 4kg, which is 20kg.)
(Sweeping up chicken for paella)
One, two, three.
(Taking lots of marbled beef for beef and radish soup)
Master, I'll take it out now. Tell me how much you need.
Go.
- We need scallion for the soup. - Scallion?
- Three bundles. - Three bundles.
(Exclaiming)
Let's help bell pepper farms too.
(He doesn't get surprised anymore.)
Master Paik?
(He notices something.)
Are you returning to your hometown?
(Hey, this is Backpacker Chef's scale.)
(They purchase a huge amount for 150 people.)
It's so nice to have a truck.
(Piled up)
(Ingredients for 150 people fill all the way to the inside.)
This is a nice truck.
- Leave it to me. - This was so stressful.
(Loading ingredients was so stressful.)
(They finish getting groceries without any stress.)
(On their way back with ingredients for 150 people)
It's 10am.
(Current time is 10am.)
(They have 2 hours before serving food.)
(It means that we have less than 2 hours to cook.)
(Feeling disturbed)
(Team Grocery Shopping returns as quickly as possible.)
Did they lay down a mat?
They set it up nicely.
- Bo Hyun is good at setting up. - It looks like an LPG station.
Bo Hyun is good at setting up.
(Jong Won likes the clean setup.)
(This place is...)
(today's outdoor kitchen.)
Okay.
(Getting out quickly)
- You should take a breather. - What?
Take a breather first.
Open up.
(Take a breather while you unload.)
Okay.
Leave the heavy things to me.
(He can't hide his worker instincts.)
You're back.
- Did you go? - Yes.
Did it go well?
It was my first time.
(He joins them right away.)
(Struggling)
(Interjecting)
How is it possible...
not to take a break even for one minute?
What's this?
(What's wrong?)
(Paik is in a hurry.)
(Jong Won in a hurry means that he can lift anything.)
(Lining up 5 caldron lids and 1 cauldron for soup)
This is huge.
(Current time)
(They have 1.5 hours before serving food.)
It's for about 200 people.
(Cooking in bulk is in full swing.)
(Among three dishes on today's menu)
(They plan to prepare the Manila clam paella first.)
(The heating zone)
(Next to it is the sink zone.)
We'll wash things over here.
(Member 1 at the sink: Su Geun)
My hands are freezing.
(Soaking 2 sacks of rice in water)
All right.
(Kyeong Hwan and Bo Hyun bring dishes from the community hall.)
Goodness.
(Humph)
(Looking away)
Gosh, they won't even look at me.
They're too busy.
Goodness.
Goodness!
Good work.
(Here you go.)
I said "goodness" so many times just to hear that.
- Goodness. - We don't have time to...
It requires a lot of manual work.
It was so difficult.
(Struggling)
(Another person is having a hard time.)
(Kyoung Pyo is washing the basin while treating it preciously.)
(He rinses the chicken for paella in the basin.)
(He insists on doing it in this position.)
(Bent forward)
(Does anyone know why he's washing in this position?)
(After rinsing the chicken with a lot of effort)
(He finds a strainer.)
(Shaking with excitement with chicken in the strainer)
(When you shake it passionately)
(Rattling sounds)
(He hears a sound from a distance.)
(Turning)
Some of them are already here.
I should clean it up.
It's already over.
(He hears a sound from a distance.)
(Turning)
Some of them are already here.
I should clean it up.
They're already done.
(Rattling sounds)
(They're approaching with a strong presence.)
(Paik who is wiping caldron lids clean)
(Kyoung Pyo notices them while shaking some chicken.)
(Extremely serious)
They shouldn't be here this early.
Is the cultivator going this way?
This way.
We have to clear the way.
(They clear the path in a hurry.)
(The cultivator is very close.)
They're already done.
The cultivator came back so early.
Only one of them came early.
- What? - Only one of them came early.
(Catering Crew, stay alert.)
(They worked without stopping since early morning.)
(A Manila clam troop of 150)
(There's only one cultivator now.)
(At a frightening speed)
(Here we come.)
(They will storm in without a warning.)
I'm not working fast enough.
(The Catering Crew starts rushing.)
(Current time)
(They have 1 hour and 20 minutes left.)
(Current process rate)
(Paella: 10 percent, beef and radish soup: 0, Manila clam stir-fry: 0)
(Only the rice has been washed.)
That has to be done too.
(They have a long way to go.)
(Will they be able to serve food to 150 people on time?)
Light the fire starting from there.
- Where? - From that side.
- High or low heat? - Low.
(Signaling the start of cooking)
(Ignition)
(1 caldron)
(2 caldrons)
(3 caldrons)
(4 caldrons)
- Shall I light this too? - Yes.
(5 caldrons for paella are working.)
(He takes out the first ingredient for paella.)
(He opens a bag of pork.)
(1 caldron lid)
(2 caldron lid)
(3 caldron lid)
(4 caldron lid)
(5 caldron lid)
(About 20kg of pork is being stir-fried.)
(Operating 5 caldrons at the same time)
(Glancing)
(Exclaiming)
That looks good already.
It smells good already.
(The source of good smell)
(He spreads the cooked pork to make space in the middle.)
(This time, chicken goes in!)
(1 basket per cauldron)
(Chicken goes in endlessly.)
(Smiling)
(Chicken gets stir-fried in lard.)
(All the meat has been added.)
(It's time to add the vegetables.)
(What?)
(Why are there more cultivators?)
Already...
They are done already. This is bad.
Per person...
(In the order of finishing work,)
(they return one at a time.)
They came back early.
- They should go home and wash up. - Yes.
(It's his hope.)
(Halting on their way)
(Entering the water)
(This place is located right next to the outdoor kitchen.)
(It's made with the ebb and flood tides.)
(It's the nature-made washing station.)
(They gather here to wash the Manila clams.)
(They fill a big basin with water...)
(and pour it over the mesh bags containing Manila clams.)
(It washes away the mud.)
(They pour water repeatedly.)
(They repeat the process endlessly until there is no more mud!)
(And something else begins when they finish washing the clams.)
(It's time to wash the work clothes!)
(It looks like a public bath.)
(With the washed Manila clams, they go to the next destination.)
(It's across from the cooking station.)
(It's where Manila clams get weighed.)
(Each person gathered 60kg of Manila clams.)
(They get piled up like mountains.)
(They get divided up into 20-kg mesh bags for sale.)
(They will be sent to factories and washed for the 2nd time.)
(Thus)
(Puttering)
It used to be peaceful. Now, it's a battlefield...
since people came back.
- It's like "Mad Max." - Yes.
- It's like the movie, "Mad Max." - Yes.
(In one place,)
(they cook, wash, and bag Manila clams.)
(Everyone is doing his or her work.)
(In one corner, passionate washing is taking place.)
(In one corner, people scoop up Manila clams like crazy.)
(In one corner, people cook like crazy.)
(Meanwhile)
Will you use the hose?
- Let me rinse my face. - Okay.
The water must be a bit cold.
It's okay. I am used to it.
(Even a cameraman becomes flustered.)
(Frozen)
(Fascinated)
Thank you for your hard work.
(Thank you for your hard work.)
Will you use it as well?
(Will you use it as well?)
(Cultivators pass by.)
(People also pass by.)
(Where am I?)
You can go that way.
(You can go that way!)
It's a ruckus.
Isn't it nice? It's nature-friendly.
This is how it is on the scene.
That's right.
(This is the nature-friendly kitchen of the catering crew.)
(Upon seeing the cultivators come in,)
(Bo Hyun approaches the backpack he has used since Season 1.)
(He takes something out.)
(Today, I will use the knife!)
(He slices calmly and diligently.)
(Clean knife skills)
(From tomatoes to green onions...)
(and garlic scapes)
(All vegetables will be sliced in the Bo Hyun Zone.)
Bo Hyun is in charge of slicing.
Yes.
We do the miscellaneous tasks.
(The duo with miscellaneous tasks is rinsing the paella ingredients.)
Hello.
That's right.
I think we can move them now.
We need to work on the onions.
There are more things to slice.
- What? - Please slice these onions.
(Onions get delivered to the Knife Zone.)
(Tomatoes get rinsed.)
- Hello, ma'am. - Hello.
You finished work in no time.
I saw you on TV.
- Aren't you Lee Su Geun? - Hello, sir.
Thank you for your hard work.
- Thank you. - Thank you.
We will make tasty food, so return after taking a break.
Okay.
Thank you. Ma'am, hello.
(The tomatoes are done getting rinsed.)
When do you want them?
- They need to be sliced too. - I will work on these first.
- Here. - I will put them down. Okay.
- Take your time. - Okay.
They are the ones who are busy, not us.
Gosh, look at Master Paik.
Look at Master Paik.
Gosh, Master Paik.
Hurry up and work on the tomatoes.
- Tomatoes? - Yes.
I guess he needs tomatoes the most.
(He returns to his miscellaneous tasks.)
(They finish rinsing the remaining tomatoes.)
- Rinse the garlic scapes too. - Okay. Garlic scapes.
Bell peppers.
(Bell peppers are needed too.)
It will be hard to remove the ends of the garlic.
It's a prolific year.
(Prolific with miscellaneous tasks)
- Do you need help? - No, ma'am. It's okay.
- You are like a baby. - What?
I am a baby compared to you.
(The residents gather at the Rinsing Zone.)
You are handsome. You are more handsome in real life.
Thank you, ma'am.
Please introduce me to your daughter if you have one.
You punk!
(Laughing)
Why do you hate it so much?
Why do you hate it so much, ma'am?
(She runs away quickly.)
Gosh, the garlic...
It will take forever.
(Even the talented worker is taken aback by the amount.)
(This elderly woman was listening to them.)
(She slowly approaches the newbies.)
- Cut it. - This is how you do it.
- We will learn. - This is how you do it.
- My goodness. - That's right.
(She shows the professional way.)
Do it like this.
Gosh, it's proper work.
(Gosh, it's proper work.)
- Cooking is work. - Seriously.
We are making 150 servings of food.
(They are making 150 servings of food.)
So it's proper work.
(Who are cooking and who are eating?)
I cut all of them.
(Thanks to her help, their prepping skills improved.)
That's right.
Hello, ma'am. My goodness, ma'am.
- Hello. - Hello.
We are making delicious food.
Ma'am, how old are you?
- I don't know. - You don't know?
Can I speak to you casually then?
(Can I speak to you casually then?)
(He loves the joke.)
How old is the elderly woman who passed by earlier?
- Who? - She has her hands on her back.
- Over there. - She is over 90.
- Is she over 90? - My goodness.
(The elderly woman goes on her way.)
- She is very healthy. - She really is.
(They prepare 150 servings of vegetables.)
Now that the work has started, we can't even rest for a minute.
And since the cultivators are here,
- I feel nervous. - I feel pressured.
(Someone else looms over them and adds to the pressure.)
The tomato pieces can be a bit bigger.
- Bigger? - Yes.
- Speed is the key. - Okay.
(He begins to pressure them to work faster.)
(He speeds up the chopping process.)
(Glancing over)
We have 40 minutes left.
(We have 40 minutes left!)
- By when should we be done? - By 12pm.
- By 12pm? - Yes.
It took 35 minutes to prepare the ingredients.
(Remaining time: 40 minutes)
(While waiting for the vegetables that will go into the paella,)
(he gets started on the beef and radish soup.)
(He passes the 5 cauldrons for paella.)
(He gets the 6th burner started.)
(He pours in oil.)
(He gets many things in a box.)
(1 pack)
(2 packs)
(3 packs)
(It will add a kick to the beef and radish soup!)
(Marbled beef)
(Marbled beef...)
(gets piled up.)
(A total of 10 packs)
(He adds a mountain of radish on top of the marbled beef.)
(He fries the ingredients in oil.)
(Then he fills the pot with water.)
(Soy sauce and minced garlic)
(The soup gets boiled until the juice of marbled beef...)
(and refreshing taste of the radish come out.)
(Afterward,)
(Paik checks how the dishes are coming along.)
(The current rate of process, Paella: 35 percent,)
(Beef and radish soup: 70 percent, Manila clam stir-fry: 0 percent)
(Beef and radish soup needs to be seasoned and boiled.)
(Manila clam stir-fry is easy,)
(so it can be made before distributing food.)
(The problem is the main dish, paella!)
(So far, only meat has been added.)
(Vegetables and rice need to be added too.)
(He needs to work on paella since it takes the longest to cook!)
(He seasons the meat with coarse salt.)
Onion powder.
(Minced garlic, onion powder)
I will take these tomatoes.
- Tell me when the rest is done. - Okay.
(He adds a basket of tomatoes.)
(He gets the onions Kyeong Hwan sliced too.)
(Pouring out)
(This batch didn't get onions.)
(Glancing over)
Open the cans.
Okay.
(He picks up the knife...)
(and slices the onions quickly.)
(Slicing)
(He adds onions to the last cauldron.)
(Then he moves on to the tomatoes.)
(Learning)
(He deals with the tomatoes too.)
(Pouring)
(Tomatoes will be the base for the paella.)
(Tomatoes get cooked in oil from meat.)
When is lunchtime? Are you cooking our lunch?
Yes. We are making 150 servings of food.
Today, I am making a dish...
I have never tried in my life.
- But... - It's a Spanish dish.
It's a Spanish dish, ma'am.
Paettaya.
(They burst out laughing.)
It's true, ma'am.
- Right? - Yes. Paettaya.
It's a Spanish dish called paettaya.
(Loud)
He drives me crazy.
(Laughing)
He drives me crazy.
(Laughing)
- Su Geun! - It's paella.
- Work fast. - Paella.
Paella. I am sorry, Master.
Work fast!
I am working fast.
Should I give him what I have so far?
Master, should I give you a bag of garlic?
Excuse me?
Is that beef?
(Another man is absorbed in work.)
(Hammering)
(My goodness)
(He is struggling with a can for some reason.)
Hold on. Where is the can opener?
(Kyeong Hwan was asked to open the paella sauce cans.)
Bo Hyun, you don't have a can opener, do you?
- No, I don't. - Right?
A can opener.
(A can opener)
(He ran into an unexpected difficulty.)
I will need to open them manually. It can't be helped.
(He picked a tool that would replace the can opener.)
This will work.
(He picked up a knife...)
(and began to open a can.)
(My goodness)
(With an iron will,)
(he opened the can in 6 minutes and 15 seconds.)
I opened one halfway.
(Putting out the fire)
(He sets out to open the second can.)
(Master adds the tomato paste...)
(Kyeong Hwan opened with an effort.)
This is driving me crazy.
(This is driving me crazy.)
(The small opening is taking up too much time.)
(Pressed for time, he shakes the entire can.)
(Only a bit comes out.)
(Pouring out the paste with his face)
Kyeong Hwan, open it properly.
I will do it properly this time.
As for the can-opening incident, I feel a bit victimized.
Seriously. There was no can opener.
It was like opening cans in the Paleolithic period.
(It's like the Paleolithic period.)
(I can do it!)
I got the hang of it.
(Tapping)
Of course.
This is why it's important to have an experience.
(While Kyeong Hwan gets a can-opening experience)
This is enough garlic. I asked.
Bell peppers are ready too.
Master, give me work.
(Su Geun comes to Paik for the next task.)
Mix the ingredients with that.
- With this? - Yes. Mix the ingredients.
(Su Geun acquires a turner.)
(How does a talented worker turn the ingredients?)
(He uses the middle of his forehead, not his arms!)
(The source of his strength)
(He stirs the ingredients diligently.)
The bottom is burning.
(The bottom is burning!)
(The ingredients stick to the bottom of the cauldron lid.)
Bring the hose here.
- What? - Bring the hose here.
Paik, the hose is too short.
(The water hose is too short to reach the burners.)
(Then I will go.)
(He fills the basins with water.)
That's good. Keep going.
(Running over)
(He pours in water to keep them from burning.)
Stir the ingredients.
(He does it himself.)
Where should I pour it?
(Here!)
- Keep pouring it. - Okay.
- Pour it into other cauldrons. - Okay.
(It's hard to bring down the temperature of the cauldron.)
(Pouring water is a way to cool it down!)
- Add half of it here. - Okay.
Good.
(Pouring water into the cauldrons)
Keep going. The cauldrons need to be full.
Okay.
(Hurried)
(Kyoung Pyo receives a mission from Paik!)
The middle one first.
(Fill the 5 huge cauldron lids with water.)
- Pour some of it in the last one. - Okay.
(Pouring)
Fill them up.
(Reminding Kyoung Pyo)
(Pouring)
(When he fills the basin)
- The middle one needs more water. - Okay.
(Heave-ho)
(He carries the basin...)
(again and again.)
(He fills the cauldron lids with water...)
(again and again.)
(He makes up for the short hose with his strength.)
(The man who is in charge of water, Strong Kyoung Pyo)
(He uses his strength without a break.)
(Kyoung Pyo becomes happy for some reason.)
(He gets back to moving.)
(He pours water for the 13th time.)
(The cauldron lids are pretty full!)
(He fills the basin quickly for the next pour.)
(Turning around)
(When did everyone sit down?)
(A moment ago)
(After finishing up the task, the tractor moved quickly...)
(to make way for the next vehicle.)
(It stopped briefly at the entrance.)
(Cleaning up in a cool way)
(The tractors were parked next to the mudflat.)
(After parking,)
(the residents began to sit at the outdoor tables.)
(Other residents finished work and gathered one at a time.)
(The outdoor restaurant became packed.)
(Glancing over)
Now that they are sitting down...
(It's more pressuring.)
(We are watching you.)
(Glancing over)
We have 25 minutes left.
All right.
- Did you say 25 minutes? - Yes.
(25 minutes remain. The current time is 11:35am.)
(There is no time to waste.)
(He washes his hands quickly.)
(He adds mushrooms to the paella.)
(Adding ketchup)
(The sauce is nearly done.)
(What should go in next?)
Rice. Bring me rice. Work on the bell peppers later.
- Rice. - Rice.
- Rice. - Get the same amount per cauldron.
Get two straining bowls of rice per cauldron.
- Two? - Add two per cauldron.
Okay.
(He gets a tool...)
(and add soaked rice to the straining bowl.)
Two per each, right?
(The finishing ingredient, rice gets added.)
(Rice)
Two per each.
(Two bowls of rice...)
(each)
(Two bowls of rice each)
(While he throws in the very last grain of rice...)
Hey, Su Geun. Keep going around and stir the cauldrons.
Okay.
(Keep stirring the paella so they don't stick to the bottom.)
Come here and stir these too,
so they don't stick to the bottom.
(Paik hands Kyeong Hwan a ladle.)
(He fills a bowl with MSG salt...)
(to season the paella some more.)
(But the wind blows the MSG salt away.)
(It looks like Kyeong Hwan is being seasoned instead of the paella.)
The flow is the best over here.
(It looks like Kyeong Hwan is being seasoned instead of the paella.)
(But it's all right. He can make up for it by adding more MSG salt.)
(The spring breeze is blowing over the cauldron lid.)
(The MSG salt-flavored breeze is blowing over the cauldron lid.)
- Hey, as you're stirring... - Yes.
- have a taste too. - Okay.
(Su Geun has a taste of the paella.)
(Did the MSG salt-flavored breeze work?)
It's seasoned amazingly.
- It is? - We just have to cook the rice now.
(Thankfully, the paella is perfectly seasoned.)
Paella.
(The key is to stir it as it cooks.)
- It shouldn't stick to the bottom. - Okay.
(Meanwhile, in the work area across from the kitchen,)
(Work is over.)
(they sent off another truck and are briefly taking a break.)
(Bo Hyun has been working all day across from the kitchen.)
Gosh, my back.
(He's standing upright for the first time today.)
- You must be hungry. - Excuse me?
- Are you hungry? - Yes.
- The smell is making us hungry. - We'll hurry up. Just a moment.
We ate at 5am.
You ate at 8am?
- 5am. - And you didn't eat anything since?
They didn't have anything to eat since 5am.
Here.
(That means they are currently very hungry.)
Hey, look at this.
(They've been stirring the paella with heavy shoulders,)
Look, these are sticking to the bottom already.
Look at this.
(and a lot of the liquid inside the cauldron lid has been absorbed.)
- Is it supposed to be this saucy? - Yes.
- Is this the right consistency? - Yes.
(Will the Manila clam paella be easily completed like this?)
The rice is practically uncooked.
(The rice isn't cooked yet?)
(They've been stirring it diligently while it was cooking.)
(What happened?)
Making paella on a cast iron cauldron lid...
isn't really ideal.
(The wide, flat surface...)
(of a paella pan allows heat to be evenly distributed.)
(However, the cast iron cauldron lid that Paik prepared...)
(is curved in the center.)
(So the center keeps heating up,)
(while the heat doesn't reach the edge of the lid properly.)
The rice at the edge of the lid is practically uncooked,
while the rice at the center is starting to burn.
(On top of that, the rice at the center is starting to burn!)
It was tough.
(In other words, they're in a tough spot.)
(They keep moving the rice around and mixing everything,)
(but the problem is that they have five lids full of paella.)
(Meanwhile, time flew by...)
(and they only have ten minutes left.)
(They only need to put in green onions...)
(and the 150 servings of beef and radish soup will be done.)
Gosh, this is...
(What remain unfinished are...)
(the paella with the uncooked rice that is giving them a headache...)
(and the Manila clam stir-fry, which they haven't even started making.)
We don't have enough time to make everything.
("We don't have enough time to make everything.")
(They can't even guarantee...)
(that the 150 servings of paella will be finished on time.)
(In front of them, the hungry villagers are waiting.)
(They need to make a decision.)
We need to put the Manila clams on the cauldron lids.
The Manila clams.
Hey, the Manila clams.
(Paik is looking for the Manila clams.)
(His right-hand man, Bo Hyun, steps up right away.)
(He hands him the Manila clams, the main ingredient of the day.)
Goodness.
Here.
(What will Paik decide to do?)
- Should we... - Put that down.
I'll add the Manila clams. You mix them into the paella.
("I'll add the Manila clams. You mix them into the paella!")
(They only have ten minutes left.)
(They can't make 150 servings of Manila clam stir-fry at this point.)
(He decided to focus on the paella, their main dish, instead.)
(He's putting off the Manila clam stir-fry, the side dish, for now.)
(Paik gives the Manila clams a thorough rinse one last time...)
(and adds the Manila clams into the paella.)
(He throws in the Manila clams into the first cauldron lid...)
(and moves on to the second cauldron lid right away.)
(However, the rice is still not fully cooked.)
Turn the fire off.
(Will they be able to cook the rice and Manila clams in time?)
(Paik throws in a bunch of Manila clams and...)
The fire.
We have to cover them with foil and turn the fire off.
Mix the Manila clams into the paella and cover them with foil.
- The entire lids with foil? - Yes.
Steaming the cauldron lids.
But the cauldron lids don't have lids.
That doesn't make sense.
(By covering the cauldron lids that don't have actual lids with foil...)
(vapor will be trapped inside,)
(which will steam the rice and Manila clams at the same time.)
We have a problem. There's no fire anymore.
- Fill this with water. - Okay.
- Fill this with water. - Use that.
That's enough.
(They fill up basins with water...)
Wait.
(and then they replenish the cauldron lids with the moisture.)
Here.
(They bought the aluminum foil while grocery shopping earlier.)
Cover them.
(Roger that.)
(Moisture is trapped inside the cauldron lids with the foil.)
(Sliding off)
Gosh.
It's hot.
(No matter how hard he tries through the heat to keep the foil in place,)
(it keeps sliding off.)
It's hot.
What are we doing here? We just cover the whole thing?
You have to put gloves on.
(The two of them work together...)
(and cover most of the cauldron lid with foil.)
(Paik picks up a tray...)
(and places it on top of the foil for them and walks away.)
(The tray keeps the foil in place while applying pressure to the lid.)
(They begin working on the third cauldron lid right away.)
(Paik throws in a whole bunch of Manila clams,)
(fills up a basin with water,)
Here. Water.
There.
(and pours it over the paella right away.)
Mix them together and cover the lid with foil.
(And...)
Gosh, we're finally using it today.
(once the shoveler flattens out the surface of the paella,)
(they garnish it with green garlic scrapes.)
Steady.
(Everyone in the catering crew joins in to cover the lids with foil.)
(They're in perfect order.)
There's another tray over there, right?
(They place a tray on top of the last cauldron lid,)
(and they're all set to steam cook the paella.)
We now have five minutes left.
(There are 5 minutes left.)
You must be very hungry.
I heard you haven't eaten anything since 5am.
(While they steam the paella for five minutes...)
Introduce the food to them.
You, the residents of Taean, probably have never had this.
I’ve never had this traditional Spanish dish either.
We've prepared a dish called Paella. This is a dish...
- that Spanish farmers eat. - I see.
- As they're working... - Did you chop the scallions?
Give me the scallions.
(With 5 minutes left, they have to finish the food.)
Add the black pepper.
(They throw in the chopped up scallions and black pepper.)
We used a lot of marbled beef.
The beef broth is amazing.
(The 150 servings of beef and radish soup are complete.)
Let's prepare the side dishes.
(Just in case the paella is too greasy for them,)
Gosh, thank you.
(they're handing out basic side dishes.)
Thank you.
Pass around the chopsticks, please.
Let us know if you need more.
I want to let you all know...
that we seasoned the food well.
(And now, it is finally...)
(the time that the crew promised to serve them food.)
Let's take the foils off. We'll start with this one.
(He picks up his tool...)
This one first.
(and removes the tray from above the cauldron lid.)
(Steam comes out from between the foils.)
It smells good.
(He carefully...)
(takes off the foil from the cauldron lid.)
(On the outside, it looks like the paella is well-cooked.)
(The Manila clams look open enough.)
It should be done.
(Is the rice cooked too?)
It's about 90 percent cooked.
- That's perfect. - It's perfect, yes.
(Thankfully, both the rice and Manila clams are well-cooked.)
All right.
(He takes off the foil from the next cauldron lid.)
(It's cooked very nicely.)
(Finally, the 150 servings of paella are complete.)
(Today's menu that was made through ups and downs)
(Pork, chicken, Manila clam)
(Food from the land, sea, and air have all gone in.)
(Manila clam paella)
(A mixture of refreshing radish and savory beef)
(Beef and radish soup)
(Time: 12:03pm, serving starts)
This way.
You can line up now.
Shall we start with the line on the left?
- One at a time. - Okay.
Let's get in line.
(They follow Bo Hyun's guidance...)
(and the lining up gets done in order.)
(A colorful line is made.)
(A man with a great presence enters.)
What's in it?
There's chicken and pork.
- Chicken and pork? - Yes.
(There's also a lot of Manila clams in it.)
(The first generous plate of paella gets served!)
- Here you are. - Gosh, thank you.
There's some soup here too.
Beef and radish soup.
(He scoops a big ladleful of beef and radish soup.)
- I will enjoy it. - Great.
This is the Spanish paella.
The Spanish paella.
(Repeating after him)
- Thank you. - Enjoy your meal.
It's an honor.
Gosh, not at all.
- Thank you. - Thank you for working hard.
Don't mention it.
- Thank you. - Enjoy your meal.
- Here you are. - Thank you.
Don't mention it.
(Taking out)
It's for you.
(The elders take care of the catering crew.)
- Thank you. - No problem. I'll enjoy the food.
Enjoy your meal.
Always stay healthy too.
(The catering crew members express their hearts too.)
(The ones who got served start taking their seats.)
Why has this all happened?
(She starts with the Manila clam paella.)
(The paella went through many crises.)
(It was a challenge to Paik too.)
(Jong Won actually felt...)
I think they'll find it to be unfamiliar.
It's just good.
(Su Geun tried to relieve him saying it's good.)
It's good to our taste.
(He was quite worried.)
What was this called again?
Papaya.
- Pattaya? - Paeya.
(Even the name itself is unfamiliar to them.)
(Will it suit the tastes of the elders...)
(of the average age of 76.8 years?)
Is it good?
- It's good. - Really?
It's good.
Pagaya.
(Laughing)
(They enjoy the paella.)
The food was made really well. It's good.
The rice tastes great.
Is it good?
- Yes. - It's good.
It's worth a try.
(Mageum-ri confirmed, a dish worth trying)
(The Manila clam paella)
I taste a bit of red chili paste.
This doesn't have any red chili paste.
It's made with ketchup.
The beef and chicken taste great.
The pork was cooked to be crunchy.
(With a sour tomato base,)
(a generous amount of pork and chicken has been used.)
(A filling dish of paella with different textures)
(However, the elders' favorite...)
(is the Manila clam.)
(With the unfamiliar dish,)
(they seemed to hesitate to try it.)
There are also Manila clams in it.
- Right. - I noticed that.
(It goes straight into their mouths as they find the familiar clams.)
The Manila clams are really big.
(The ones we dug out)
The Manila clams we dug out were used for this.
Why do I have so many?
(Laughing)
(Sucking)
(They can never get sick of Manila clams.)
What did they make?
(Today's client, the chief appears.)
Where are the Manila clams?
(He looks for the Manila clams all of a sudden.)
(They're right here.)
(Noticing them)
(Feeling awkward)
Does it suit your taste?
It does. It's good.
Does it suit your taste?
- Yes. It's good. - It's good.
Is that so?
You should try some too. It's good.
(The chief checked if the people were enjoying the food...)
(and left feeling proud.)
- You can come again. - Thank you.
Thank you.
(People served: 66 out of 150)
Do you remember the name of this dish?
You forgot, right?
What was the name of this dish?
- Paella! - Paella!
(Bye-bye, Paella)
"Bye-bye, Paella." Just like this.
(He's full of excitement.)
(Everyone is enjoying serving the meals.)
(But there's one person who looks serious.)
I'll start packing them.
(Packing them?)
(Actually, a while back...)
We need packed meals. We have to move.
(A hand that wants a packed meal)
(I want a packed meal.)
(Today's catering area...)
(isn't just the mud flat.)
(The fields are also included.)
(They dig out Manila clams in the morning...)
(and do farmwork in the afternoon.)
(The farming and fishing community is always busy.)
(For the busy elders,)
(packed meals must be made quickly!)
Packed meals?
One by one? How should I do this?
"Reborn Rich."
("Reborn Rich")
"Reborn Rich?" You were close.
(Ahn Bo Hyun, Recent show: "Flex X Cop")
I was also the youngest son in a rich family.
You look like the youngest son in a rich family.
(Ahn Bo Hyun with the looks of a rich family's son)
(He takes the boxes for the packed meals...)
(and moves straight to the paella.)
(The generosity of the rich family's son)
(Close the lid and it's ready.)
(For the busy elders,)
(rich Bo Hyun has prepared packed meals of paella.)
(Enjoy it at home too.)
This is for those who haven't eaten yet.
You can take these. They are all packed.
Gosh, you're going through so much hard work.
(They get picked up right away.)
(People served)
You haven't eaten yet, right?
You should take this.
How adorable.
Enjoy your meal. It's hot.
(He served the ones who were in a hurry.)
(A cultivator appears after being done with work.)
(It gets parked in front of the packed meal zone.)
Did you all get your packed meals?
- We're about to. - How many do you need?
Who hasn't eaten yet?
Packed meals.
(It moves all of a sudden.)
- Three? - It should stop.
We need 6. No. We need 7.
We need seven!
(Fortunately, it stopped.)
(He spots something.)
I think we should carry on making packed meals.
It feels like passing out burgers.
Right. It's a drive-through.
(It became a drive-through?)
(What is a drive-through?)
(You order from your car.)
(Paik can do it in English too.)
(And you move to the pick-up area.)
(An efficient system to order food)
(We're out here on the mud flat...)
It's hot. I'll give you more. Just a moment.
(with probably the world's first cultivator drive-through.)
(Delivery service)
- Here you are. - Thank you.
- Be careful. - Thank you.
Thank you for your hard work.
(After the opening of the cultivator drive-through...)
Great work.
Head back safely.
(I'll enjoy it at home.)
Should I get one and give it to Park Mi Ja?
(A lady gets up for the mysterious Park Mi Ja.)
Can I get one for someone who couldn't make it out today?
Sure. That way.
- There's someone who is sick. - She was in the community hall.
The lady that was sick today?
- Did you see her? - Yes. I saw her earlier.
I saw her when we went for the trays.
- Right. - My goodness.
(People served: 147 out of 150)
Get it to her safely.
- I've already eaten. - Thank you.
- Can I get a packed meal? - For your husband?
Yes.
- Do you want a packed meal? - Yes.
Who wants it packed?
How many do you need?
I'll serve it to the one who came first.
I'll get it to you. Just a moment, please.
These are packed meals.
(The serving continues even after the expected 150 servings.)
Enjoy your meal.
It must be really good for them to eat twice and get it packed.
Well,
they want to let the others around them try it.
- They could have grandchildren. - Right.
(After eating good food,)
(they naturally think of their families.)
(They all take home the packed meals.)
Make sure to have the side dishes too.
(People served)
Where is it?
(A total of 182 servings were served including packed meals.)
(Haggard)
(Paik looks somewhat exhausted.)
Gosh, there's no choice.
(There's no choice for what?)
I was going to stir-fry the Manila clams.
(I was going to stir-fry the Manila clams.)
(We can do it now!)
(Simple Manila clam stir-fry)
(It's so easy, so please try this at home.)
(Ingredient 1: Garlic)
(Prepare them by mincing them.)
(Flip the peppers and unlock the spiciness.)
(He feels the most excited when cooking.)
(Garlic, Manila clams, Vietnamese peppers)
(These three ingredients are all you need to make Manila clam stir-fry!)
(The 7th fire pit is finally being used.)
Garlic.
(Right-hand Man Bo Hyun is here to help.)
(First, infuse the oil with garlic.)
Chili pepper.
(Quickly add chili pepper.)
Manila clams.
(And throw in the Manila clams right away.)
(Just stir-fry those three ingredients...)
(and cover it up so the liquid doesn't evaporate.)
(Now wait 2 minutes.)
That's it. It's done.
It's done.
(Manila clam stir-fry is so easy to make, isn't it?)
I told you, it'll be done quickly.
It looks heavy.
(He carries the whole pot...)
(and pours everything onto a tray.)
He carried that.
(The Manila clam stir-fry looks delicious.)
Guys, we should tell Mr. Kim to come try this.
- Sir. - Sir.
- The Manila clam stir-fry. - Try the Manila clam stir-fry.
Come and try it.
Is this the dish that's popular among youngsters these days?
Yes.
(Mr. Kim grabs a Manila clam.)
(Yum)
We almost always make soup with these.
This is new.
This was one of the dishes we wanted to make for you,
but we didn't have enough time.
This looks easy for people to make at home.
- Yes. - Right?
- It's delicious. - Goodness.
(Food Taster Kyoung Pyo has a bite too.)
Goodness.
- Thank you. - Gosh, this is insanely good.
It'll go well with soju.
(Food Taster Kyoung Pyo sits down in front of the Manila clams.)
This is very easy to make.
Take the whole thing.
It's done.
- What's this? - Let go.
- Is this for us? - Yes.
(They take the Manila clams.)
- This is good. - What's this?
It looks like they stir-fried Manila clams.
Gosh, this is delicious.
(Gosh, this is delicious!)
Goodness, this is delicious.
You can definitely tell a professional made this.
- Right. - This is really good.
Give me some of that here.
- It's good. - How do you like it?
It's delicious.
- It's amazing, isn't it? - Yes.
You can make this easily at home.
What ingredients did you use?
(We strongly recommend you make Manila clam stir-fry for dinner.)
(Lunch is over.)
(After they cooked and served on a great scale...)
Wait.
This is so disappointing.
Look.
What?
(Straightening out the banner)
We didn't hang the "Manila Clams Festival" banner.
- Why didn't you hang it? - I didn't have the time.
What?
(This seemingly random banner is actually...)
(At the time of the inauguration ceremony...)
What about "Manila Clams Festival"?
"Manila Clams Festival."
Eating our food will be like a music festival in their mouths.
- That's nice. - Like a guitar performance.
Manila Clams Festival.
- The wordplay champion, Heo... - We should get a banner for it too.
(That's how they made the banner.)
This must be the first time in Korea a banner is hung after a festival.
The first time in Korea.
(Manila Clams Festival)
All right, we'll begin the festival.
(All right, we'll begin the festival.)
- Smile again - Smile again
Right hand, left hand.
(Although the festival began after lunch was over,)
(the fishermen have their own festivals every day.)
(Manila clams are definitely at the center of their festivals.)
(For the fishermen, the Manila clams...)
They bring joy to my life.
(are what bring joy to their lives.)
Even when I argue with my wife, I go out and dig out clams...
and forget all about it.
A fulfilling day.
It allows me to think of a tomorrow.
I've lived for the sea.
It's the base of our livelihood.
I get excited when someone calls me to come out to the beach.
I think we live for the fun in that.
(The joy of the fishermen's lives)
We make all sorts of dishes.
One can never get tired of Manila clams.
The more Manila clams you use, the better the dish turns out.
The people who live here enjoy it better.
(The fishermen continue to love Manila clams.)
(Manila clams will have their moment.)
Thank you for your hard work.
- Thank you for your hard work. - Our first episode...
We really cut it close with our first episode.
It's been too long since we last did this.
Right.
- Still, it was our first time... - Yes.
- but we all worked great together. - Right.
Bo Hyun is the only one who's done this with me before.
This was the first time for the rest of you.
- We were able to rely on Bo Hyun. - Thankfully,
even though you were a bit slow-paced,
even though you had a bit of a trouble with the can,
- and even though you talked a lot. - Yes.
Right. The second catering request.
We do it now?
This is...
(It's here, without fail.)
All right.
(The second catering request form)
- A catering request form. - A catering request form.
(Catering request form)
- A dinner show. Western cuisine. - One hundred people.
Performance.
We have to put on a dinner show?
- So this is... - How are we...
- We're making dinner, right? - Yes.
Dinner show means dinner.
- Is this for an orchestra? - It looks like an orchestra.
- It's an orchestra. - An orchestra?
The layout is that of an orchestra too.
The first violins, the second violins...
(Bo Hyun looks closely at the catering request form.)
But this is... What's funny is...
I think this is for the army. A military band.
- Gosh. - Is it?
There's a gun in the middle.
- There's a gun? - There's a gun.
How did you see that?
- There's a sword too. - Military band or honor guard.
- It's a military band. - I see.
- You served in the honor guard. - I did.
This does feel like a military band.
- He recognized the gun. - Right.
(Backpacker Chef and the military...)
(The 1st Special Personnel episode)
(Precise choreography)
(Charisma)
(They conquer the stage...)
(with their overflowing enthusiasm and charm!)
(Air force honor guard drill team)
(These folks will go up against the unit with the best performance.)
(Backpacker Chef will show them their cooking performance.)
(They have military discipline instilled in them too.)
(A mutant occurred.)
(This is so delicious!)
(Having a taste while they cook is a luxury they can't afford.)
Hey, hey, hey, hey.
(He's nagging them so much to make the best dish.)
(We're almost done.)
(Never)
(Hey, we still have a lot to do.)
(Will we see Paik be flustered for the first time?)
(Meanwhile, the cafeteria is buzzing.)
(What is the secret performance dish that has everyone in shock?)