1
00:00:22,355 --> 00:00:24,649
[screaming]

2
00:00:25,066 --> 00:00:26,568
<i>* Baking It *</i>

3
00:00:26,609 --> 00:00:29,154
<i>* Grannies taste it,</i>
<i>Baking It *</i>

4
00:00:31,072 --> 00:00:33,074
<i>* Baking It *</i>

5
00:00:42,167 --> 00:00:43,793
Hello, bakers.

6
00:00:43,835 --> 00:00:46,296
ALL: Hi. Hello.

7
00:00:46,338 --> 00:00:49,591
Maya, look who it is,
the semi-finalists.

8
00:00:49,632 --> 00:00:50,800
[clapping]

9
00:00:50,842 --> 00:00:53,386
MAYA: Congratulations
to all of you.

10
00:00:53,428 --> 00:00:57,265
You are one step closer
to being named the Master Bakers

11
00:00:57,307 --> 00:00:59,684
and winning the $50,000 prize.

12
00:00:59,726 --> 00:01:01,603
[cheering]

13
00:01:01,644 --> 00:01:04,606
We have been through
so much together already.

14
00:01:04,647 --> 00:01:08,651
You remade exploding cakes.
You faced your fears.

15
00:01:08,693 --> 00:01:11,071
You updated recipes
from the past.

16
00:01:11,112 --> 00:01:12,655
Now, your challenge is to answer

17
00:01:12,697 --> 00:01:15,200
a very controversial question:

18
00:01:16,284 --> 00:01:17,911
sweet or savory?

19
00:01:17,952 --> 00:01:20,914
And it's a divisive question.
I like savory.

20
00:01:20,955 --> 00:01:24,334
And for the purpose
of this episode, I like sweet.

21
00:01:25,293 --> 00:01:27,796
Now, we want to find out
which side you're on.

22
00:01:27,837 --> 00:01:30,006
AMY: And no,
you can't say I like both,

23
00:01:30,048 --> 00:01:34,010
or people are complicated,
or why are you shouting at me?

24
00:01:34,052 --> 00:01:35,845
You have to decide.

25
00:01:35,887 --> 00:01:38,306
Yeah, you gotta pick,
sweet or savory

26
00:01:38,348 --> 00:01:40,767
and then make me a pie.

27
00:01:40,809 --> 00:01:43,186
Because look,
everyone likes pie.

28
00:01:43,228 --> 00:01:46,106
But Maya, like,
really likes pie.

29
00:01:46,147 --> 00:01:48,775
Yeah. Pie is my favorite food.

30
00:01:48,817 --> 00:01:52,904
Delicious fillings,
buttery crust,

31
00:01:52,946 --> 00:01:55,490
endless opportunities
for creativity.

32
00:01:55,532 --> 00:01:57,534
Did I mention buttery crust?

33
00:01:57,575 --> 00:02:00,578
It's the perfect challenge
for the semi-finals.

34
00:02:00,620 --> 00:02:03,957
This is a Big Ol' Bake.

35
00:02:03,998 --> 00:02:07,627
And frankly, it's another chance
to get to know you more.

36
00:02:07,669 --> 00:02:10,171
And that's what we wanna know,
you bakers.

37
00:02:10,213 --> 00:02:12,966
Indeed. Pies are
the window to the soul.

38
00:02:13,008 --> 00:02:17,887
And remember, these pies have
to earn you a spot in finals.

39
00:02:17,929 --> 00:02:19,431
So, they need
to be showstoppers.

40
00:02:19,472 --> 00:02:21,725
They gotta
be crusty contenders.

41
00:02:21,766 --> 00:02:24,811
-They gotta be top tarts.
-Prize-winning pies.

42
00:02:24,853 --> 00:02:31,026
Now, let's start your
semi-final Big Ol' Bake.

43
00:02:31,067 --> 00:02:32,485
Let's go.

44
00:02:32,527 --> 00:02:34,195
Wait, what are we doing, though?

45
00:02:34,237 --> 00:02:35,655
I wanna do more
so a savory dish,

46
00:02:35,697 --> 00:02:37,323
which is what
my quiche normally is.

47
00:02:37,365 --> 00:02:39,409
-Right.
-You can't just start running.

48
00:02:39,451 --> 00:02:40,827
I'm sorry, I'm in a panic mode.

49
00:02:40,869 --> 00:02:42,287
I'm just like
grabbing bowls and stuff.

50
00:02:42,328 --> 00:02:43,747
-Okay.
-Definitely sweet.

51
00:02:43,788 --> 00:02:45,582
You know, I don't like savory.

52
00:02:45,623 --> 00:02:47,834
I'll start the crust.
You can find the pie things.

53
00:02:47,876 --> 00:02:50,420
And so, we gonna do like
a sweet potato red velvet pie.

54
00:02:50,462 --> 00:02:52,213
I like red velvet.
You like sweet potatoes.

55
00:02:52,255 --> 00:02:53,590
What do you wanna do?
I'm thinking--

56
00:02:53,631 --> 00:02:55,175
I like chocolate.
Go sweet, go sweet.

57
00:02:55,216 --> 00:02:56,509
Chocolate, coffee?

58
00:02:56,551 --> 00:02:57,927
Coffee chocolate.
I want some spicy.

59
00:02:57,969 --> 00:02:59,512
Chai pie.

60
00:02:59,554 --> 00:03:01,348
All right. This is
their ticket to the finals.

61
00:03:01,389 --> 00:03:02,682
This is the semi-finals.

62
00:03:02,724 --> 00:03:04,559
-This is a big deal.
-MAYA: Yeah.

63
00:03:04,601 --> 00:03:06,353
AMY: These teams are ready.
They're gonna crush it.

64
00:03:06,394 --> 00:03:08,021
They're gonna crust it.

65
00:03:08,063 --> 00:03:10,732
We're going sweet today. We've--
we've done a lot of savory

66
00:03:10,774 --> 00:03:12,609
while we've been here,
but we wanna show the grandmas

67
00:03:12,650 --> 00:03:14,319
that we can bake
some sweet things too.

68
00:03:14,361 --> 00:03:15,445
YUKI: And what are y'all making?

69
00:03:15,487 --> 00:03:16,863
A seafood quiche.

70
00:03:16,905 --> 00:03:19,157
I love that y'all
are always doing seafood.

71
00:03:19,199 --> 00:03:20,950
Going into the semi-finals,

72
00:03:20,992 --> 00:03:23,953
there's definitely
a lot of competition.

73
00:03:23,995 --> 00:03:26,039
We are not
gonna sleep on anybody

74
00:03:26,081 --> 00:03:28,124
'cause everyone is
running with their A games.

75
00:03:28,166 --> 00:03:30,585
-What are you guys making?
-MADDIE: We're gonna make

76
00:03:30,627 --> 00:03:32,629
a dark chocolate
banana cream pie.

77
00:03:32,671 --> 00:03:34,381
COREY: I'm gonna
pretty much start the crust.

78
00:03:34,422 --> 00:03:35,715
KEITH: Big Ol' Bake!

79
00:03:35,757 --> 00:03:37,133
Yeah. I'mma start the crust.

80
00:03:37,175 --> 00:03:39,552
Hey, Yuki. What are you making?

81
00:03:39,594 --> 00:03:41,429
A banana cream pudding pie.

82
00:03:41,471 --> 00:03:43,973
-The competition's on.
-It's on.

83
00:03:44,015 --> 00:03:46,893
Oh, my God.
Are we having a bake-off?

84
00:03:46,935 --> 00:03:49,938
It's a California style
to the Southern style.

85
00:03:49,979 --> 00:03:52,399
Can you just promise me
to save me a slice of your own?

86
00:03:52,440 --> 00:03:54,234
Girl, as long
as you save us some.

87
00:03:54,275 --> 00:03:56,653
-We can have a taste test. Yes.
-Absolutely. That's the best.

88
00:03:56,695 --> 00:03:57,821
Love it.

89
00:03:57,862 --> 00:03:59,280
Do I look like
George Washington?

90
00:03:59,322 --> 00:04:01,449
No, you're gorgeous.

91
00:04:02,992 --> 00:04:04,244
That looks fancy.

92
00:04:04,285 --> 00:04:06,413
-That's very fancy.
-It is.

93
00:04:06,454 --> 00:04:07,956
Hi, Maddie and April.

94
00:04:07,997 --> 00:04:09,666
How are you?

95
00:04:09,708 --> 00:04:12,502
A really important question
that's on our minds today.

96
00:04:12,544 --> 00:04:15,255
Sweet or savory?

97
00:04:15,296 --> 00:04:16,631
We are sweet.

98
00:04:16,673 --> 00:04:18,758
-Sweet.
-You're team sweet.

99
00:04:18,800 --> 00:04:22,053
We are making a dark chocolate
ganache banana cream pie.

100
00:04:22,095 --> 00:04:25,348
AMY: Dark chocolate
ganache banana cream pie.

101
00:04:25,390 --> 00:04:27,600
-Our competition's over there.
-Yep.

102
00:04:27,642 --> 00:04:28,852
MADDIE: They're
baking the same thing.

103
00:04:28,893 --> 00:04:30,520
MAYA: BCP drama?
Banana cream pie.

104
00:04:30,562 --> 00:04:31,771
MADDIE: Banana cream pie drama.

105
00:04:31,813 --> 00:04:34,149
-BCP gate?
-It's BCP gate.

106
00:04:34,190 --> 00:04:35,984
We're gonna see-- It's
going down. Whose is better?

107
00:04:36,026 --> 00:04:37,694
APRIL: You know
we're sweet Southerners,

108
00:04:37,736 --> 00:04:39,195
but you know Southerners.

109
00:04:39,237 --> 00:04:40,697
-We-- we're competitive.
-We are very competitive.

110
00:04:40,739 --> 00:04:42,073
We might be sweet and smile.

111
00:04:42,115 --> 00:04:43,616
You know what we say,
"Bless 'em."

112
00:04:43,658 --> 00:04:46,036
-Bless 'em.
-Bless.

113
00:04:46,077 --> 00:04:48,079
Okay. So, this is something
that you normally make?

114
00:04:48,121 --> 00:04:49,706
MADDIE: Oh, we love it. Yes.

115
00:04:49,748 --> 00:04:51,458
This is also-- It's
actually known as humble pie.

116
00:04:51,499 --> 00:04:52,959
-Humble pie?
-Let's hear it.

117
00:04:53,001 --> 00:04:54,627
Yes. Well,
it's-- it's quite embarrassing.

118
00:04:54,669 --> 00:04:56,004
I can't wait to hear it.

119
00:04:56,046 --> 00:04:57,630
The more embarrassing,
the better.

120
00:04:57,672 --> 00:04:59,632
It came about
when I was 14 years old.

121
00:04:59,674 --> 00:05:01,593
I took my parents' car
when I wasn't supposed to.

122
00:05:01,634 --> 00:05:02,761
Nothing happened.

123
00:05:02,802 --> 00:05:04,262
I pulled back in, I was fine,

124
00:05:04,304 --> 00:05:05,722
but the neighbors
snitched on me.

125
00:05:05,764 --> 00:05:07,557
-Little rebel.
-APRIL: I know. I know.

126
00:05:07,599 --> 00:05:09,434
So, my dad had a different
way of teaching lessons.

127
00:05:09,476 --> 00:05:11,019
He goes,
"If you think you're old enough

128
00:05:11,061 --> 00:05:12,604
"and you're responsible,

129
00:05:12,645 --> 00:05:14,105
"I'm gonna let you
drive to school next week."

130
00:05:14,147 --> 00:05:16,483
And I thought, "Okay."
So really excited.

131
00:05:16,524 --> 00:05:17,692
Monday rolls around,

132
00:05:17,734 --> 00:05:19,736
and I walk outside to my dad

133
00:05:19,778 --> 00:05:21,946
standing on the back
of a riding lawnmower.

134
00:05:21,988 --> 00:05:25,325
And I drove a riding lawnmower
to school for five days.

135
00:05:25,367 --> 00:05:26,534
-Stop it.
-As a punishment.

136
00:05:26,576 --> 00:05:28,995
And on Friday, when I got home,

137
00:05:29,037 --> 00:05:31,039
my mom was sitting
at the kitchen table.

138
00:05:31,081 --> 00:05:33,500
I walked in the door,
devastated still

139
00:05:33,541 --> 00:05:35,126
'cause it was embarrassing,
of course.

140
00:05:35,168 --> 00:05:37,671
And my mom had banana
cream pies sitting on the table,

141
00:05:37,712 --> 00:05:39,673
and we all had a slice,
and with no words

142
00:05:39,714 --> 00:05:42,801
that was like kind of
the ending to my consequence.

143
00:05:42,842 --> 00:05:45,095
So, this is why
this is called humble pie.

144
00:05:45,136 --> 00:05:46,763
I'm gonna ask you guys
a serious question.

145
00:05:46,805 --> 00:05:48,181
-Yes.
-Okay.

146
00:05:48,223 --> 00:05:49,849
What do you
learn when you have a--

147
00:05:49,891 --> 00:05:51,518
a mom like this, who tells you

148
00:05:51,559 --> 00:05:53,144
there's like a way
to break social protocol,

149
00:05:53,186 --> 00:05:55,271
there's another path less
traveled that you can take?

150
00:05:55,313 --> 00:05:56,690
Most definitely.

151
00:05:56,731 --> 00:05:58,274
Especially 'cause
I'm not going to college

152
00:05:58,316 --> 00:06:00,360
and being here instead,
like what? [chuckles]

153
00:06:00,402 --> 00:06:01,986
APRIL: When my 18-year-old goes,

154
00:06:02,028 --> 00:06:04,364
"I'm top of my class and
I don't wanna go to college."

155
00:06:04,406 --> 00:06:05,907
Instead of going,
"No, that's outs--

156
00:06:05,949 --> 00:06:07,951
I went, "She's ready."
Like, I get it.

157
00:06:07,992 --> 00:06:10,078
And I wish I had had
her attitude at 18 years old.

158
00:06:10,120 --> 00:06:12,080
It took me,
you know, 30 more plus years.

159
00:06:12,122 --> 00:06:13,581
It's the best thing ever.

160
00:06:13,623 --> 00:06:15,083
I listen to my friends,
and they'll, like,

161
00:06:15,125 --> 00:06:17,085
they'll come
and talk bad about their moms,

162
00:06:17,127 --> 00:06:19,462
and I was like, I can't do that
because she's always there.

163
00:06:19,504 --> 00:06:20,797
She always supports. [laughs]

164
00:06:22,257 --> 00:06:23,633
-AMY: That's really sweet.
-Thank you. I appreciate that.

165
00:06:23,675 --> 00:06:25,093
-That's beautiful.
-That's really beautiful.

166
00:06:25,135 --> 00:06:26,803
You're making--
you're making mummy cry.

167
00:06:26,845 --> 00:06:28,388
MADDIE: I know
you're making my eyes water.

168
00:06:28,430 --> 00:06:29,472
AMY:
Yeah. That's the goal, babe.

169
00:06:29,514 --> 00:06:30,557
That was awesome.

170
00:06:30,598 --> 00:06:31,891
It's nice to see a mother

171
00:06:31,933 --> 00:06:34,394
and a daughter standing together

172
00:06:34,436 --> 00:06:37,522
and openly sharing how
they feel, which is really rare.

173
00:06:37,564 --> 00:06:40,650
We don't always tell each other
how much we love each other.

174
00:06:40,692 --> 00:06:42,902
And I thought that
was really moving to see

175
00:06:42,944 --> 00:06:45,238
how important her mom was to her

176
00:06:45,280 --> 00:06:47,240
and for her mom to hear it.
Moms never hear it.

177
00:06:47,282 --> 00:06:51,494
So, if anybody wants to say
it right now, we're listening.

178
00:06:51,536 --> 00:06:55,790
[crickets chirping]

179
00:07:05,717 --> 00:07:08,011
You know, I tell the truth,
and I don't lie.

180
00:07:08,053 --> 00:07:11,306
Always excited
for banana cream pie.

181
00:07:11,348 --> 00:07:12,599
-Hi, team.
-Hi.

182
00:07:12,640 --> 00:07:14,642
-Hey.
-How are you?

183
00:07:14,684 --> 00:07:16,770
-YUKI: Good, how are you?
-Good.

184
00:07:16,811 --> 00:07:18,521
AMY: Now, how are you guys
feeling about

185
00:07:18,563 --> 00:07:20,440
the BCP controversy?

186
00:07:20,482 --> 00:07:22,025
The banana
cream pie controversy.

187
00:07:22,067 --> 00:07:23,777
MAYA: Banana cream pie.
You know, the BCP gate.

188
00:07:23,818 --> 00:07:25,111
It's all love. It's like
a friendly competition.

189
00:07:25,153 --> 00:07:26,821
OMONIVIE:
It is. Is it, though?

190
00:07:26,863 --> 00:07:28,365
Because we were over
there talking to them,

191
00:07:28,406 --> 00:07:30,075
and they were like,
"We have the best one."

192
00:07:30,116 --> 00:07:31,743
And we were
like, "Wait a minute."

193
00:07:31,785 --> 00:07:33,244
MAYA: And I was all,
"What do you mean?"

194
00:07:33,286 --> 00:07:34,954
And he was all,
"Can I call you later?"

195
00:07:34,996 --> 00:07:36,748
-And I was like, "Yeah."
-W-T-F.

196
00:07:36,790 --> 00:07:38,291
-AMY: Yes.
-I need all the tea.

197
00:07:38,333 --> 00:07:40,001
And then we were like,
"We're going over there."

198
00:07:40,043 --> 00:07:41,795
And they were
like, "Over there?"

199
00:07:41,836 --> 00:07:43,463
And then they looked over,
and they were like.

200
00:07:43,505 --> 00:07:44,923
We're feeling pretty confident.

201
00:07:44,964 --> 00:07:46,508
We have a graham cracker crust.

202
00:07:46,549 --> 00:07:47,967
We toasted some
shredded coconut.

203
00:07:48,009 --> 00:07:49,552
And then the base also has

204
00:07:49,594 --> 00:07:51,513
some brown sugar
caramelized bananas.

205
00:07:51,554 --> 00:07:52,764
That's like
the cinnamon and nutmeg

206
00:07:52,806 --> 00:07:54,099
you're picking up right now.

207
00:07:54,140 --> 00:07:55,642
Can I say something
actually serious

208
00:07:55,684 --> 00:07:57,227
that I loved
and I'm watching you guys

209
00:07:57,268 --> 00:07:58,561
that it's reminding me of?

210
00:07:58,603 --> 00:08:00,146
And Maya
and I are examples of this--

211
00:08:00,188 --> 00:08:02,232
Maya and I have known
each other for over 20,

212
00:08:02,273 --> 00:08:03,608
-almost 25 years.
-Aw.

213
00:08:03,650 --> 00:08:05,110
Is that female friendships

214
00:08:05,151 --> 00:08:07,696
are the most
important friendships.

215
00:08:07,737 --> 00:08:09,197
Absolutely.

216
00:08:09,239 --> 00:08:10,824
YUKI: It-- I think
it's really beautiful

217
00:08:10,865 --> 00:08:12,325
to grow through decades
with each other.

218
00:08:12,367 --> 00:08:13,993
Like to me, like, there's--

219
00:08:14,035 --> 00:08:15,745
there are friendships
and sisterhoods that always

220
00:08:15,787 --> 00:08:18,206
last through different
generations and seasons.

221
00:08:18,248 --> 00:08:19,958
And like, we literally met
when we were 18,

222
00:08:20,000 --> 00:08:21,668
17 and now we're in our 30s.

223
00:08:21,710 --> 00:08:24,170
So, we've been
there for each other for--

224
00:08:24,212 --> 00:08:26,756
-Almost 15 years now.
-Yes.

225
00:08:26,798 --> 00:08:28,675
Growing up,
I always wanted a sister

226
00:08:28,717 --> 00:08:31,136
and then I got stuck with you.

227
00:08:31,177 --> 00:08:32,095
Yes.

228
00:08:32,137 --> 00:08:33,930
YUKI: We butt heads. We are--

229
00:08:33,972 --> 00:08:35,890
We're different,
but similar in a lot of ways.

230
00:08:35,932 --> 00:08:38,268
But I think we just
have a really unshakeable bond

231
00:08:38,309 --> 00:08:40,186
that like, no matter
what life grows at us,

232
00:08:40,228 --> 00:08:42,605
like we know that we're
gonna be there for each other.

233
00:08:42,647 --> 00:08:44,733
Absolutely.
During medical school,

234
00:08:44,774 --> 00:08:49,279
I was always just stressed out,
calling her crying all the time.

235
00:08:49,320 --> 00:08:53,033
She flew across the country
with a baked cake on her lap

236
00:08:53,074 --> 00:08:56,411
for my college graduation.
And she's the more--

237
00:08:56,453 --> 00:08:58,038
I'm-- I'm gonna cry already.

238
00:08:58,079 --> 00:08:59,914
Emotional one. I know,
I see it in your eyes.

239
00:08:59,956 --> 00:09:02,042
Okay. I'm just--
It was just really special

240
00:09:02,083 --> 00:09:05,295
to like, be going on
this journey together with you

241
00:09:05,337 --> 00:09:08,673
and like finding different ways
where we can support each other

242
00:09:08,715 --> 00:09:10,759
and like make new memories too.

243
00:09:10,800 --> 00:09:13,136
-Gosh.
-And there's a real tear.

244
00:09:13,178 --> 00:09:14,554
Yeah. It's okay.

245
00:09:15,388 --> 00:09:17,057
That is what
a great friendship is,

246
00:09:17,098 --> 00:09:18,975
is a friend who knows you
and likes you anyway.

247
00:09:19,017 --> 00:09:22,604
-Exactly.
-Ooh, amen. Amy-men. [laughs]

248
00:09:22,645 --> 00:09:24,564
Amy-men.

249
00:09:24,606 --> 00:09:26,316
Maya, we love female friendship.

250
00:09:26,358 --> 00:09:29,486
Yes. Yuki and Omonivie
have a really wonderful

251
00:09:29,527 --> 00:09:31,738
friendship and partnership

252
00:09:31,780 --> 00:09:33,990
and are really
each other's chosen family.

253
00:09:34,032 --> 00:09:36,534
They're an example
of how you can't do it alone.

254
00:09:36,576 --> 00:09:38,745
I mean, I know your friendship
is very important to me.

255
00:09:38,787 --> 00:09:40,663
Your friendship is
really important to me.

256
00:09:42,957 --> 00:09:44,918
-MAYA: We met,
-AMY: It was 2001.

257
00:09:44,959 --> 00:09:46,544
AMY: I just started <i>SNL.</i>
You were there.

258
00:09:46,586 --> 00:09:48,755
And I thought, "I want
that woman to be my friend."

259
00:09:48,797 --> 00:09:50,090
MAYA: I know.
Sometimes, you really know

260
00:09:50,131 --> 00:09:51,675
when you see
someone you're like,

261
00:09:51,716 --> 00:09:53,134
"I want that person
to be my friend."

262
00:09:53,176 --> 00:09:54,844
Totally. And a lot
of people don't know,

263
00:09:54,886 --> 00:09:56,513
Maya and I had offices
next to each other.

264
00:09:56,554 --> 00:09:58,473
-MAYA: Mm-hmm.
-And we used to open the window,

265
00:09:58,515 --> 00:10:00,850
you could stare at
the Empire State Building.

266
00:10:00,892 --> 00:10:02,602
And we did that for
eight straight years.

267
00:10:02,644 --> 00:10:04,646
And then, we were fired
because we never wrote a thing.

268
00:10:04,688 --> 00:10:07,816
You really shouldn't dangle
out of the windows of <i>30 Rock.</i>

269
00:10:07,857 --> 00:10:09,067
There are no screens.

270
00:10:09,109 --> 00:10:10,735
Wonder if there's screens now.

271
00:10:10,777 --> 00:10:12,779
-I bet there are.
-I bet somebody ruined it.

272
00:10:12,821 --> 00:10:15,573
I'm Gen Z. I like
to not fall out a window.

273
00:10:15,615 --> 00:10:18,243
This is dangerous. Okay.

274
00:10:18,284 --> 00:10:19,452
We get it.

275
00:10:19,494 --> 00:10:21,121
But back when we were there,

276
00:10:21,162 --> 00:10:22,997
we smoked cigarettes and
we did dangle out the window.

277
00:10:23,039 --> 00:10:25,083
-It was a really bad idea.
-It was. [laughs]

278
00:10:25,125 --> 00:10:27,002
<i>* Baking it *</i>

279
00:10:32,507 --> 00:10:36,052
<i>* It can be sweet</i>
<i>or it can be meat *</i>

280
00:10:36,094 --> 00:10:40,640
<i>* As long as it's a pie *</i>

281
00:10:40,682 --> 00:10:45,061
<i>* Coconut cream</i>
<i>or fish from a stream *</i>

282
00:10:45,103 --> 00:10:48,273
<i>* Just put them in a pie *</i>

283
00:10:48,314 --> 00:10:54,362
<i>* Oh, I love pie *</i>

284
00:10:59,576 --> 00:11:01,286
RAVI: Let's get buttery.

285
00:11:01,327 --> 00:11:04,039
-Hi, guys. How're you doing?
-AMY: Hi.

286
00:11:04,080 --> 00:11:06,041
-How's it going?
-MAYA: Good. How're you?

287
00:11:06,082 --> 00:11:08,001
It's going really well.

288
00:11:08,043 --> 00:11:11,254
-Yeah. What are you making?
-We're making a dirty chai pie.

289
00:11:11,296 --> 00:11:13,048
-BOTH: Ooh.
-RAVI: Mm-hmm.

290
00:11:13,089 --> 00:11:14,549
MAYA: So you're going--

291
00:11:14,591 --> 00:11:16,259
you're going for
the sweet pie not the savory.

292
00:11:16,301 --> 00:11:18,094
REEMA: So, the crust
has chai spices in it,

293
00:11:18,136 --> 00:11:20,889
ginger powder,
cardamom, cinnamon.

294
00:11:20,930 --> 00:11:22,474
And then the next layer,

295
00:11:22,515 --> 00:11:26,311
a salty dulce de leche
with chai spices in it.

296
00:11:26,353 --> 00:11:28,688
-I like the inclusion of chai.
-Mm-hmm.

297
00:11:28,730 --> 00:11:30,607
And is this your own chai spice?

298
00:11:30,648 --> 00:11:32,108
My mom makes chai.

299
00:11:32,150 --> 00:11:33,902
We have our own
little chai spice at home.

300
00:11:33,943 --> 00:11:35,487
So, I kind of mimicked that.

301
00:11:35,528 --> 00:11:38,031
Half our household
is coffee drinkers

302
00:11:38,073 --> 00:11:39,657
and the other
half is chai drinkers.

303
00:11:39,699 --> 00:11:42,786
So, this pie kinda
represents our family here.

304
00:11:42,827 --> 00:11:44,454
REEMA: When I was really little,

305
00:11:44,496 --> 00:11:46,539
there was a restaurant
down the street from our house

306
00:11:46,581 --> 00:11:49,042
and on Fridays,
my dad and I would sneak off

307
00:11:49,084 --> 00:11:50,960
and we would share
a slice of pie there

308
00:11:51,002 --> 00:11:52,671
and it was our secret. And I--

309
00:11:52,712 --> 00:11:54,964
I literally found out a year ago
when she made a similar pie.

310
00:11:55,006 --> 00:11:57,717
She's like, "Me and Dad used
to eat this pie all the time."

311
00:11:57,759 --> 00:11:59,219
REEMA: He worked night shifts,

312
00:11:59,260 --> 00:12:01,221
so, I didn't really
get to see him at all

313
00:12:01,262 --> 00:12:03,223
-growing up, during the week.
-What did he do growing up?

314
00:12:03,264 --> 00:12:05,016
Just a blue
collar job in a factory.

315
00:12:05,058 --> 00:12:07,310
-AMY: Factory?
-So, a couple years ago, he--

316
00:12:07,352 --> 00:12:08,978
he was diagnosed with cancer

317
00:12:09,020 --> 00:12:10,939
and I was helping him
through treatment

318
00:12:10,980 --> 00:12:12,315
and I was reflecting.

319
00:12:12,357 --> 00:12:13,983
And I was like,
the one big memory

320
00:12:14,025 --> 00:12:16,111
that I have with
my dad consistently was--

321
00:12:16,152 --> 00:12:18,154
was my pie dates with him.

322
00:12:18,196 --> 00:12:20,782
It feels so special
to be able to make this pie.

323
00:12:20,824 --> 00:12:23,410
And I don't-- I don't even know
if he knew that in that moment

324
00:12:23,451 --> 00:12:25,328
those little pie dates
meant so much to me.

325
00:12:25,370 --> 00:12:27,497
He probably had no idea.
To him, he-- he was like,

326
00:12:27,539 --> 00:12:29,666
"Oh, it's, like, a little
treat that we're having."

327
00:12:29,708 --> 00:12:31,334
But that was
really important to me.

328
00:12:31,376 --> 00:12:33,753
And having those--
those memories of my dad.

329
00:12:33,795 --> 00:12:35,213
RAVI: He's doing well now,

330
00:12:35,255 --> 00:12:36,923
but you see things
in a whole different way.

331
00:12:36,965 --> 00:12:39,342
You are all parents dreams
right now.

332
00:12:39,384 --> 00:12:42,345
-REEMA: Yes. I hope so.
-But no pressure.

333
00:12:43,763 --> 00:12:45,098
A big ol' pie.

334
00:12:45,140 --> 00:12:47,058
Big Ol' Bake.

335
00:12:47,100 --> 00:12:49,352
KANDYY: I've never
used this thing before.

336
00:12:49,394 --> 00:12:51,062
-It's kinda fun.
-SEVN: You're doing a good job.

337
00:12:51,104 --> 00:12:52,731
Yeah, it's kinda fun.

338
00:12:52,772 --> 00:12:54,941
We might need to get
one of those for the house.

339
00:12:54,983 --> 00:12:56,651
Kandyy and Sevn.

340
00:12:56,693 --> 00:12:59,320
-Hi. We see a lot of blue here.
-KANDYY: Yes.

341
00:12:59,362 --> 00:13:01,031
MAYA:
What-- what are you making?

342
00:13:01,072 --> 00:13:02,824
SEVN: We're making red velvet
sweet potato pie.

343
00:13:02,866 --> 00:13:05,410
I think we know, but you guys
are more sweet than savory.

344
00:13:05,452 --> 00:13:07,203
-Very much.
-SEVN: Yes.

345
00:13:07,245 --> 00:13:08,747
She loves red velvet cake.

346
00:13:08,788 --> 00:13:11,249
So, we're gonna
have that at the bottom

347
00:13:11,291 --> 00:13:13,418
and it's gonna be topped
with sweet potato pie.

348
00:13:13,460 --> 00:13:15,337
It's gonna like a bubble bath.

349
00:13:15,378 --> 00:13:17,380
We're gonna use
blue butter cream

350
00:13:17,422 --> 00:13:19,716
to make it look like waters
splashing around in the tub.

351
00:13:19,758 --> 00:13:21,134
Wow.

352
00:13:21,176 --> 00:13:22,677
I used to nanny
for two little boys

353
00:13:22,719 --> 00:13:25,138
and when I used
to put them in the bathtub,

354
00:13:25,180 --> 00:13:27,349
it was just like fun time.

355
00:13:27,390 --> 00:13:29,059
They always
wanted to play with toys.

356
00:13:29,100 --> 00:13:31,353
Rubber duckies.
I nannied for two kids.

357
00:13:31,394 --> 00:13:33,229
Their names are
Krishna and Balram.

358
00:13:33,271 --> 00:13:35,732
During that time,
we became family.

359
00:13:35,774 --> 00:13:38,068
They are so amazing. And they--

360
00:13:38,109 --> 00:13:40,236
they're just
like a ray of sunshine.

361
00:13:40,278 --> 00:13:41,571
-They're full of sunshine.
-Yes.

362
00:13:41,613 --> 00:13:44,282
-And joy.
-We love them to pieces.

363
00:13:44,324 --> 00:13:46,785
What do you need to know
about working with young kids?

364
00:13:46,826 --> 00:13:49,329
Like, what's the secret
of-- of connecting with them?

365
00:13:49,371 --> 00:13:52,665
Kids like normally naturally
like gravitate towards me.

366
00:13:52,707 --> 00:13:54,334
SEVN: She's great
with kids. It's scary.

367
00:13:54,376 --> 00:13:56,086
We be in grocery stores,

368
00:13:56,127 --> 00:13:57,921
and little kids are
crying and run up to her.

369
00:13:57,962 --> 00:13:59,631
-KANDYY: Yes.
-Really?

370
00:13:59,673 --> 00:14:01,716
She's lovable. If I had
to do this with somebody else,

371
00:14:01,758 --> 00:14:04,135
I couldn't think
of anybody but Kandyy.

372
00:14:04,177 --> 00:14:06,262
-Oh.
-AMY: Sweet.

373
00:14:06,304 --> 00:14:07,722
You guys are sweet.

374
00:14:07,764 --> 00:14:09,557
SEVN: Thank you so much.
Sweet like this pie.

375
00:14:09,599 --> 00:14:12,227
-AMY: Sweet like--
-I'm ready. I'm ready for it.

376
00:14:12,268 --> 00:14:14,562
REEMA: You've been
giving me an arm workout.

377
00:14:14,604 --> 00:14:16,940
I'm always the messiest
when I make pie.

378
00:14:16,981 --> 00:14:18,608
RAVI: I'll be honest,

379
00:14:18,650 --> 00:14:20,652
I've been kind of sick
of dessert since we got here.

380
00:14:20,694 --> 00:14:22,696
COREY: Once we do this,
we can start chopping up the--

381
00:14:22,737 --> 00:14:24,489
-KEITH: Tomatoes.
-COREY: Tomatoes. Yeah.

382
00:14:24,531 --> 00:14:26,116
-We are team sweet.
-Sweet.

383
00:14:26,157 --> 00:14:27,575
OMONIVIE:
But like all of a sudden,

384
00:14:27,617 --> 00:14:28,910
I just started
craving vegetables.

385
00:14:28,952 --> 00:14:33,206
[applause, cheering]

386
00:14:33,248 --> 00:14:35,458
AMY: We're honoring
some of our favorite leaves

387
00:14:35,500 --> 00:14:38,128
and roots tonight, and we're
gonna roast them up nice.

388
00:14:38,169 --> 00:14:40,255
I just hope
they have thick skins.

389
00:14:40,296 --> 00:14:43,633
Hey, vegetables. What can I say?

390
00:14:43,675 --> 00:14:46,344
They're the first
thing everybody learns to hate.

391
00:14:46,386 --> 00:14:49,431
Am I right? I heard we were
performing for food today,

392
00:14:49,472 --> 00:14:52,225
but I'm looking around,
and all I see are ingredients.

393
00:14:52,267 --> 00:14:54,602
Now, who do we have first?

394
00:14:54,644 --> 00:14:57,272
AMY:
Oh, look who it is. Cucumber.

395
00:14:57,313 --> 00:14:58,815
You spent your whole
life

396
00:14:58,857 --> 00:15:00,817
just lounging around,
waiting to be a pickle.

397
00:15:00,859 --> 00:15:04,237
You got vitamins, minerals.
All you need is some flavor.

398
00:15:04,279 --> 00:15:06,197
Yeah. But we love you,
buddy. Really.

399
00:15:06,239 --> 00:15:08,074
You are one of
the all-time great. God bless.

400
00:15:08,116 --> 00:15:09,659
You and your wife.

401
00:15:09,701 --> 00:15:12,162
Oh, is that you, arugula?
People say you're peppery.

402
00:15:12,203 --> 00:15:13,538
I think you're just bitter.

403
00:15:13,580 --> 00:15:16,499
Hey! The only
good thing about you,

404
00:15:16,541 --> 00:15:19,252
is it your name sounds
like an old-timey car horn.

405
00:15:19,294 --> 00:15:21,254
A-roo-gula.

406
00:15:21,296 --> 00:15:24,632
We kid. We kid
because we love you, arugula.

407
00:15:24,674 --> 00:15:26,718
You make every dish
more sophisticated.

408
00:15:26,760 --> 00:15:29,721
MAYA: Hello, eggplant,
you big purple freak.

409
00:15:29,763 --> 00:15:32,349
You're not an egg,
you're barely a plant.

410
00:15:32,390 --> 00:15:34,351
You are a disaster.

411
00:15:34,392 --> 00:15:37,395
I don't wanna throw
too much nightshade at you,

412
00:15:37,437 --> 00:15:39,647
but people used to
think you were a delicacy.

413
00:15:39,689 --> 00:15:42,275
Now, young people
type you into their phones

414
00:15:42,317 --> 00:15:44,027
instead of a ding dong.

415
00:15:44,069 --> 00:15:45,195
Roasted.

416
00:15:45,236 --> 00:15:46,446
Whoa!

417
00:15:46,488 --> 00:15:48,865
-[booing]
-BOTH: Hey, hey.

418
00:15:48,907 --> 00:15:51,451
Oh! Boo! Boo! Shut up!

419
00:15:51,493 --> 00:15:54,204
AMY: Well, well,
if it isn't the last food left

420
00:15:54,245 --> 00:15:56,706
at the crudité, celery!

421
00:15:56,748 --> 00:16:01,252
Oh boy. Celery, what,
didn't we roast you already?

422
00:16:01,294 --> 00:16:03,713
You're so bland
I don't even remember.

423
00:16:03,755 --> 00:16:07,634
Celery, you're the boring
pot of soup, but I love you.

424
00:16:07,676 --> 00:16:10,595
Yeah. Eating your burns
more calories than you contain.

425
00:16:10,637 --> 00:16:13,723
And with that,
we say, thank you and salute.

426
00:16:13,765 --> 00:16:16,393
For the vegetables
that joined us tonight,

427
00:16:16,434 --> 00:16:18,061
thanks for being good sports.

428
00:16:18,103 --> 00:16:19,646
Everyone knows you healthy,

429
00:16:19,688 --> 00:16:21,898
you're good for the planet
and they hate you anyway.

430
00:16:21,940 --> 00:16:24,109
[applause, cheering]

431
00:16:24,150 --> 00:16:25,735
<i>* Baking It *</i>

432
00:16:33,118 --> 00:16:35,161
MADDIE: You confident
in your whipping skills?

433
00:16:35,203 --> 00:16:36,621
-I am.
-Good.

434
00:16:36,663 --> 00:16:38,331
Are you confident
in my whipping skills?

435
00:16:38,373 --> 00:16:39,874
I have to be.

436
00:16:39,916 --> 00:16:43,586
Either I can go home
inspired to do more pies

437
00:16:43,628 --> 00:16:45,296
or I can go home vowing

438
00:16:45,338 --> 00:16:46,965
never to even
say the word pie again.

439
00:16:47,007 --> 00:16:48,967
I don't care for pies.
I don't care to eat them.

440
00:16:49,009 --> 00:16:52,012
I don't care to-- to bake them.
So, for this specific challenge,

441
00:16:52,053 --> 00:16:53,388
I'm gonna trust Corey

442
00:16:53,430 --> 00:16:55,140
and just let him
rock out on this one.

443
00:16:55,181 --> 00:16:57,684
-I'm following Corey today.
-This is the first time

444
00:16:57,726 --> 00:16:59,602
I'm actually
teaching him something.

445
00:16:59,644 --> 00:17:01,521
The one pie that
I know I can make,

446
00:17:01,563 --> 00:17:02,897
it might not be a sweet pie

447
00:17:02,939 --> 00:17:04,524
and it may be
a little different,

448
00:17:04,566 --> 00:17:06,276
but hopefully,
it will really, you know,

449
00:17:06,317 --> 00:17:08,737
just set us apart to where
we can get to the next round.

450
00:17:08,778 --> 00:17:10,530
I will just cut it
into two pieces

451
00:17:10,572 --> 00:17:12,532
and that way we can
just measure it as we go.

452
00:17:12,574 --> 00:17:15,076
This is just
nerve-wracking to be the leader.

453
00:17:15,118 --> 00:17:17,579
So, if we get kicked out
of the semi-finals,

454
00:17:17,620 --> 00:17:20,957
I'm gonna say, "Oh,
it's because of Corey." 1000%.

455
00:17:20,999 --> 00:17:23,001
It's okay.
I'll take the blame for it.

456
00:17:23,043 --> 00:17:24,544
But if we win,

457
00:17:24,586 --> 00:17:27,422
it's because I gave you
the opportunity to lead.

458
00:17:28,465 --> 00:17:30,300
-Hi, Corey. Hi, Keith.
-AMY: Hi!

459
00:17:30,342 --> 00:17:33,011
I love this set. Can I have
it when you're done with it?

460
00:17:33,053 --> 00:17:34,387
Isn't this cute?

461
00:17:34,429 --> 00:17:35,930
I mean,
I might just have to tie it

462
00:17:35,972 --> 00:17:37,724
around my head like
a wrap, but it's okay.

463
00:17:37,766 --> 00:17:39,267
<i>Mi casa es su casa</i>.

464
00:17:39,309 --> 00:17:40,810
I love it. [laughs]

465
00:17:40,852 --> 00:17:42,562
And so what are
you making today?

466
00:17:42,604 --> 00:17:44,272
Well, Corey is actually
taking the lead this time

467
00:17:44,314 --> 00:17:46,483
I've been doing the lead baking
in the other bakes.

468
00:17:46,524 --> 00:17:48,401
It's a savory dish
with a sweet twist to it.

469
00:17:48,443 --> 00:17:50,320
Do you know how
happy you made her?

470
00:17:50,362 --> 00:17:51,821
AMY: I'm so excited.

471
00:17:51,863 --> 00:17:53,740
You guys are making
the only savory pie.

472
00:17:53,782 --> 00:17:56,826
You like that? Yeah.
So, it's gonna have some shrimp,

473
00:17:56,868 --> 00:17:58,912
it's gonna have some
crushed salmon, some capers.

474
00:17:58,953 --> 00:18:01,039
Gonna throw some
spinach up in there.

475
00:18:01,081 --> 00:18:02,957
Then, I'm gonna bake it
with a graham cracker crust.

476
00:18:02,999 --> 00:18:05,710
This is my first time actually
taking the lead. It just--

477
00:18:05,752 --> 00:18:07,754
I just feel like
it's a lot of stress on me.

478
00:18:07,796 --> 00:18:09,881
One with this
being the semi-finals

479
00:18:09,923 --> 00:18:12,092
and this dish can
either make us or break us.

480
00:18:12,133 --> 00:18:13,426
Yeah.

481
00:18:13,468 --> 00:18:15,095
This dish is just
so special to me

482
00:18:15,136 --> 00:18:17,138
because when my real--
When our real dad died,

483
00:18:17,180 --> 00:18:19,391
I never really had a--
We never had a father figure.

484
00:18:19,432 --> 00:18:21,643
And then so,
when I got to my 12th grade year

485
00:18:21,685 --> 00:18:23,937
in high school, my adopted dad,

486
00:18:23,978 --> 00:18:25,939
he actually was
my cheer coach at first.

487
00:18:25,980 --> 00:18:27,982
I was a cheerleader,
the only male on the team.

488
00:18:28,024 --> 00:18:30,318
-Wow!
-And this is one of his dishes

489
00:18:30,360 --> 00:18:32,112
that he actually
passed on to me.

490
00:18:32,153 --> 00:18:36,074
My coach, Eddie, he literally
took me under his wing.

491
00:18:36,116 --> 00:18:37,909
I mean, I was
dealing with depression.

492
00:18:37,951 --> 00:18:40,578
So he was like, "Whatever
you need, I'm here for you."

493
00:18:40,620 --> 00:18:43,164
And I knew in that moment
that I could trust him

494
00:18:43,206 --> 00:18:46,626
and that makes a great father,
whether it's biological or not.

495
00:18:46,668 --> 00:18:48,628
Well, what you guys
are reminding us of

496
00:18:48,670 --> 00:18:50,046
is that everybody
needs a lot of dads.

497
00:18:50,088 --> 00:18:51,798
-MAYA: Absolutely.
-They do. They do.

498
00:18:51,840 --> 00:18:53,550
AMY: And you know,
there's a lot of men

499
00:18:53,591 --> 00:18:54,926
that are gonna
be watching this show

500
00:18:54,968 --> 00:18:57,095
who are gonna be
relating to you guys

501
00:18:57,137 --> 00:18:58,930
and you're gonna
make the only savory pie.

502
00:18:58,972 --> 00:19:00,682
So, thank you so much for that.

503
00:19:00,724 --> 00:19:02,475
-Anything for you.
-All right, guys. Thank you.

504
00:19:02,517 --> 00:19:03,977
You ladies have a good one.

505
00:19:04,019 --> 00:19:07,480
Amy, I know that
you're a real savory person.

506
00:19:07,522 --> 00:19:09,441
Only one person
made a savory dish.

507
00:19:09,482 --> 00:19:11,067
I know. I'm so sorry, boss.

508
00:19:11,109 --> 00:19:13,653
I really, really thought
that there would be more

509
00:19:13,695 --> 00:19:15,321
than one savory dish today.

510
00:19:15,363 --> 00:19:18,158
I don't know why people
wanna deny me of my savory dish,

511
00:19:18,199 --> 00:19:19,951
but everyone's like,
"I wanna be sweet."

512
00:19:19,993 --> 00:19:21,619
I'm like, "Yeah? Well, wake up.

513
00:19:21,661 --> 00:19:23,621
"The world's
a different place now."

514
00:19:23,663 --> 00:19:24,998
-Guess what kid?
-AMY: Yeah.

515
00:19:25,040 --> 00:19:27,083
I've been around
the block for a while.

516
00:19:27,125 --> 00:19:31,129
It's been a tough couple years.
It's time for some salt.

517
00:19:31,171 --> 00:19:33,089
Yeah.

518
00:19:35,884 --> 00:19:38,011
-Hello!
-MAN: Hi, grannies.

519
00:19:38,053 --> 00:19:40,180
ALL: Hi.

520
00:19:40,221 --> 00:19:42,223
Oh, it's getting close, y'all.

521
00:19:42,265 --> 00:19:43,850
NORMA: Well, bakers,

522
00:19:43,892 --> 00:19:46,186
Gigi Sherri will
not be with us today.

523
00:19:46,227 --> 00:19:47,354
Aw!

524
00:19:47,395 --> 00:19:49,105
Oh. I wanted a Gigi-diggity.

525
00:19:49,147 --> 00:19:51,149
I'm sure we're
all going to miss her.

526
00:19:51,191 --> 00:19:52,776
I actually I'm sad.

527
00:19:52,817 --> 00:19:55,028
Don't worry. The three
of us will up our opinions,

528
00:19:55,070 --> 00:19:58,823
and we'll be just
as opinionated as ever.

529
00:19:58,865 --> 00:20:01,284
You're stuck with us. [laughs]

530
00:20:01,326 --> 00:20:04,329
<i>* The chairs are rocking *</i>

531
00:20:04,371 --> 00:20:06,539
<i>* The grannies are talking *</i>

532
00:20:06,581 --> 00:20:10,794
<i>* About you *</i>

533
00:20:11,961 --> 00:20:16,424
HARRIET: Today, the bakers
have been asked to bake pies,

534
00:20:16,466 --> 00:20:18,551
sweet or savory.
It's up to them.

535
00:20:18,593 --> 00:20:20,720
What do you think is harder?
Savory or sweet?

536
00:20:20,762 --> 00:20:22,555
I think it's harder
to make savory.

537
00:20:22,597 --> 00:20:24,057
ANNE: Yeah. And to me,

538
00:20:24,099 --> 00:20:25,892
savory's got
a little umph to it, you know.

539
00:20:25,934 --> 00:20:28,645
Yes. More spices,
more herbs. Sweet's sugar.

540
00:20:28,687 --> 00:20:30,313
-Yeah.
-Sweet could be hard because--

541
00:20:30,355 --> 00:20:32,107
-HARRIET: It could be.
-You know, people always have

542
00:20:32,148 --> 00:20:34,526
a tendency in a pie
to over sweeten and forget

543
00:20:34,567 --> 00:20:36,361
that if they're
doing a fruit pie,

544
00:20:36,403 --> 00:20:38,363
that fruit has its own sweetness

545
00:20:38,405 --> 00:20:41,783
and sometimes,
it can go over the top sweet.

546
00:20:42,742 --> 00:20:44,911
It's just the right amount
of sweetness.

547
00:20:44,953 --> 00:20:46,788
NORMA: There's so many
pitfalls to baking a pie.

548
00:20:46,830 --> 00:20:48,748
People think you just
throw some stuff in a crust,

549
00:20:48,790 --> 00:20:50,583
and there it is.
One of the things people

550
00:20:50,625 --> 00:20:54,170
don't pay enough attention to
is putting a little cornstarch.

551
00:20:54,212 --> 00:20:56,339
Especially if you're
making a fruit pie.

552
00:20:56,381 --> 00:20:59,092
Otherwise, the juice is so runny

553
00:20:59,134 --> 00:21:00,927
that the pie
does not hold together,

554
00:21:00,969 --> 00:21:02,554
and you just get soupy fruit.

555
00:21:02,595 --> 00:21:04,723
There is nothing
worse than cutting it

556
00:21:04,764 --> 00:21:06,808
and then picking it up.
It's oozing.

557
00:21:06,850 --> 00:21:08,351
Slides off the spatula.

558
00:21:08,393 --> 00:21:10,228
We want a perfect crust.

559
00:21:10,270 --> 00:21:14,190
We want a-- a pie
that has set properly,

560
00:21:14,232 --> 00:21:18,194
and we want that flavor
to jump out and tell us,

561
00:21:18,236 --> 00:21:19,988
you know, what am I?

562
00:21:20,030 --> 00:21:24,284
But one thing they all have
in common, a flaky pie crust.

563
00:21:24,325 --> 00:21:26,077
Definitely.

564
00:21:27,495 --> 00:21:29,372
I'm just gonna do
cinnamon and ginger

565
00:21:29,414 --> 00:21:32,208
and then for the cardamom,
we can add more spices.

566
00:21:32,250 --> 00:21:33,752
No cardamom or anything?

567
00:21:33,793 --> 00:21:35,211
But the grandmas
told me, they're like,

568
00:21:35,253 --> 00:21:36,963
"We really like
how you guys use spices."

569
00:21:37,005 --> 00:21:39,007
REEMA: I can do it in
the crust too, I guess.

570
00:21:39,049 --> 00:21:41,134
That's a good idea.
Okay, I'll be-- I'll spice--

571
00:21:41,176 --> 00:21:44,804
I'm just gonna-- We're
spicing our pie crust today,

572
00:21:44,846 --> 00:21:47,307
which I don't know
if a lot of people do.

573
00:21:47,349 --> 00:21:50,018
It's not even
something that I generally do.

574
00:21:50,060 --> 00:21:51,978
But, we want the flavors
to be in every layer

575
00:21:52,020 --> 00:21:54,147
and we figured if those
flavors work in our fillings,

576
00:21:54,189 --> 00:21:56,316
they should work just
as well in our pie crust.

577
00:21:56,358 --> 00:21:59,277
Back with like 18 more spices.

578
00:21:59,319 --> 00:22:00,528
RAVI: I think it's a great idea.

579
00:22:00,570 --> 00:22:02,155
REEMA: Two teaspoons cinnamon.

580
00:22:02,197 --> 00:22:03,948
RAVI: Even though
we're going sweet today,

581
00:22:03,990 --> 00:22:05,658
we're definitely
gonna bring the spice.

582
00:22:05,700 --> 00:22:07,869
The grannies are
gonna have a spice explosion

583
00:22:07,911 --> 00:22:09,954
in their mouth when
they take a bite of this pie.

584
00:22:09,996 --> 00:22:11,956
You know, all these spices.
I have no clue.

585
00:22:11,998 --> 00:22:13,792
But you make everything so--

586
00:22:13,833 --> 00:22:15,168
-I know salt.
-REEMA: Salt.

587
00:22:15,210 --> 00:22:16,920
We're just not spicy.
But I love it.

588
00:22:16,961 --> 00:22:18,713
I love all the stuff
you've introduced me to

589
00:22:18,755 --> 00:22:20,215
'cause it's
just not what I know.

590
00:22:20,256 --> 00:22:21,549
Aw!

591
00:22:21,591 --> 00:22:22,884
I like a nice, thick crust.

592
00:22:22,926 --> 00:22:24,886
I do too. I think it's good.

593
00:22:24,928 --> 00:22:26,888
-RAVI: Yeah.
-MAYA: My, oh my,

594
00:22:26,930 --> 00:22:29,307
one hour 'til pie.

595
00:22:31,601 --> 00:22:33,770
I'm getting nervous.

596
00:22:35,230 --> 00:22:37,065
KANDYY: Man, this red velvet
smell so good.

597
00:22:37,107 --> 00:22:40,402
I almost wanna lick this.
This looks so good.

598
00:22:40,443 --> 00:22:41,903
Cream cheese with anything.

599
00:22:41,945 --> 00:22:44,614
COREY: I mean I-- I trust
you with making seafoods

600
00:22:44,656 --> 00:22:47,534
'cause shrimp
will cook beautifully.

601
00:22:47,575 --> 00:22:49,244
KEITH: That's my new tagline.

602
00:22:49,285 --> 00:22:52,163
Grandma Harriet really
loved our shrimp the last bake.

603
00:22:52,205 --> 00:22:54,040
So, hopefully,
we can follow that up

604
00:22:54,082 --> 00:22:56,001
with the same amount,
if not better flavor,

605
00:22:56,042 --> 00:22:57,877
for the salmon and shrimp.

606
00:22:57,919 --> 00:22:59,838
COREY: We're gonna cook
the seafood separately first

607
00:22:59,879 --> 00:23:01,172
and then make the crust.

608
00:23:01,214 --> 00:23:02,882
We're gonna like
crush up the salmon

609
00:23:02,924 --> 00:23:05,635
and then put
the shrimp and then the capers.

610
00:23:05,677 --> 00:23:07,178
You gotta do.

611
00:23:07,220 --> 00:23:09,472
[mixer whirring]

612
00:23:09,514 --> 00:23:12,434
SEVN: So, I could do the rice
papers while I'm waiting.

613
00:23:12,475 --> 00:23:13,810
Okay.

614
00:23:13,852 --> 00:23:15,687
SEVN:
I am making rice paper cells

615
00:23:15,729 --> 00:23:18,940
and it's gonna act as water
for our faucet in our bathtub.

616
00:23:18,982 --> 00:23:20,692
And like water's
gonna be splashing

617
00:23:20,734 --> 00:23:22,277
out of the bathtub pot.

618
00:23:22,318 --> 00:23:24,904
Kandyy's making
the faucet to go to the bathtub.

619
00:23:24,946 --> 00:23:26,406
So, I'm just
making the different pieces

620
00:23:26,448 --> 00:23:28,575
and I'm gonna dehydrate
it for like five minutes

621
00:23:28,616 --> 00:23:30,285
so they can dry.

622
00:23:30,326 --> 00:23:33,705
Hey, Mom, what percent
of dark chocolate should I use?

623
00:23:33,747 --> 00:23:35,331
We typically
make this pie at home

624
00:23:35,373 --> 00:23:37,417
with dark chocolate
since it is what we love most.

625
00:23:37,459 --> 00:23:39,085
The darker the better.

626
00:23:39,127 --> 00:23:40,920
But you never know with
everyone else's taste buds,

627
00:23:40,962 --> 00:23:43,506
what someone's gonna like.
That's really bitter.

628
00:23:43,548 --> 00:23:45,550
That's half bitter.

629
00:23:45,592 --> 00:23:47,135
This will do.

630
00:23:47,177 --> 00:23:50,305
APRIL: Yuki and Omonivie
are also doing a banana pie.

631
00:23:50,347 --> 00:23:52,599
So, we thought why not
just step outside the box

632
00:23:52,640 --> 00:23:54,392
-and go for it?
-REEMA: The 72 was

633
00:23:54,434 --> 00:23:57,103
-a little bitter, but I like--
-MADDIE: See, I'm a bitter.

634
00:23:57,145 --> 00:23:58,980
I like bitter too,
especially with the sweet.

635
00:23:59,022 --> 00:24:00,565
I say we go with what we know.

636
00:24:01,191 --> 00:24:04,778
I don't even know if
this is nine inches, but okay.

637
00:24:04,819 --> 00:24:06,613
Oh, in those back
right drawer, there's rulers.

638
00:24:06,654 --> 00:24:08,281
So, this pie is not just

639
00:24:08,323 --> 00:24:11,451
your regular, degular banana
pudding, banana cream pie.

640
00:24:11,493 --> 00:24:15,038
We really took it a step
higher incorporating coconut,

641
00:24:15,080 --> 00:24:17,791
cinnamon, caramelized
brown sugar bananas,

642
00:24:17,832 --> 00:24:19,334
Chessmen butter cookies.

643
00:24:19,376 --> 00:24:21,628
So, in one spoonful,
you are getting like

644
00:24:21,670 --> 00:24:23,463
five different flavors,
textures,

645
00:24:23,505 --> 00:24:26,591
all that blends in well
with that banana cream pie.

646
00:24:26,633 --> 00:24:29,219
-[mixer whirring]
-Come on...

647
00:24:29,260 --> 00:24:30,804
The thick custard
pairs really well

648
00:24:30,845 --> 00:24:32,347
with the graham cracker crust

649
00:24:32,389 --> 00:24:34,391
to give it a little extra
texture and crunch.

650
00:24:34,432 --> 00:24:37,644
I'm sure there's a way
to take this top off.

651
00:24:37,686 --> 00:24:39,688
I just don't have time.

652
00:24:39,729 --> 00:24:41,898
They're doing
graham cracker crust.

653
00:24:41,940 --> 00:24:45,694
Oh nah, we're doing the
good, buttery, flakey.

654
00:24:45,735 --> 00:24:47,404
This is unprecedented.

655
00:24:47,445 --> 00:24:51,116
We have two, I repeat,
two banana cream pies.

656
00:24:51,157 --> 00:24:53,493
This is the kind of drama
that happens on <i>Baking It.</i>

657
00:24:53,535 --> 00:24:55,286
We're making Maddie's famous
crust that we know

658
00:24:55,328 --> 00:24:57,330
-the grannies already like.
-Oh my God.

659
00:24:57,372 --> 00:24:59,165
We have to do a little better.
Up our game.

660
00:24:59,207 --> 00:25:01,251
This is getting messy.
I need to put this up.

661
00:25:01,292 --> 00:25:03,086
YUKI: Oh, she means business.

662
00:25:03,128 --> 00:25:05,338
-She's in her real baker mode.
-AMY: Okay.

663
00:25:05,380 --> 00:25:07,090
Everyone's body language
is really peaceful.

664
00:25:07,132 --> 00:25:08,675
They like each other. They say--

665
00:25:08,717 --> 00:25:11,219
MAYA: They say,
we get along great. And yet--

666
00:25:11,261 --> 00:25:12,804
And yet there's
an energy in the air.

667
00:25:12,846 --> 00:25:14,305
The pressure's on.

668
00:25:14,347 --> 00:25:16,182
We'll see what the grannies
will have to say.

669
00:25:16,224 --> 00:25:18,685
I'm afraid there's gonna
be an actual physical fight.

670
00:25:18,727 --> 00:25:20,020
[chuckles]

671
00:25:20,061 --> 00:25:21,980
<i>* Baking It! *</i>

672
00:25:28,319 --> 00:25:30,113
SEVN: Okay.
After I get these in the oven,

673
00:25:30,155 --> 00:25:31,781
I'm gonna start
on the sweet potato filling.

674
00:25:31,823 --> 00:25:33,241
KANDYY: Okay.

675
00:25:33,283 --> 00:25:35,118
So it seems like
one of us is doing savory

676
00:25:35,160 --> 00:25:36,536
and one of us is doing sweet.

677
00:25:36,578 --> 00:25:38,121
-Yeah.
-Ooh.

678
00:25:38,163 --> 00:25:39,873
I'm putting this to y'all.

679
00:25:39,914 --> 00:25:41,916
What personality do you have?

680
00:25:41,958 --> 00:25:43,501
I'm gonna start with me,
so why not.

681
00:25:43,543 --> 00:25:45,045
Go for it Harriet.

682
00:25:45,086 --> 00:25:47,964
My personality tends
to be sweet.

683
00:25:48,006 --> 00:25:50,175
-You think so?
-With a kick.

684
00:25:50,216 --> 00:25:51,634
[laughs]

685
00:25:51,676 --> 00:25:53,678
Try this, it's good.

686
00:25:53,720 --> 00:25:55,138
Like melt in your mouth.

687
00:25:55,180 --> 00:25:57,015
What do you think
you're sweet or savory?

688
00:25:57,057 --> 00:25:58,516
Oh, I know for sure.

689
00:25:58,558 --> 00:26:00,894
I am an apple pie
with tons of cinnamon.

690
00:26:00,935 --> 00:26:02,479
You want ice cream in the top?

691
00:26:02,520 --> 00:26:03,772
Of course. vanilla.

692
00:26:03,813 --> 00:26:05,607
Okay. I have to find out.

693
00:26:05,648 --> 00:26:08,276
Girlfriend. Sweet or savory?

694
00:26:08,318 --> 00:26:09,986
Savory. No doubt about it.

695
00:26:10,028 --> 00:26:11,488
-What kind of savory?
-What kind of savory?

696
00:26:11,529 --> 00:26:13,615
For me, a little pepper.
Little red pepper.

697
00:26:13,656 --> 00:26:15,867
-Cayenne pepper.
-Mm.

698
00:26:15,909 --> 00:26:18,995
COREY: Sevn, that looks crazy.
What are you doing?

699
00:26:19,037 --> 00:26:21,748
-Making ice cream.
-COREY: Oh wow.

700
00:26:21,790 --> 00:26:23,333
YUKI: You look like a scientist.

701
00:26:23,375 --> 00:26:25,502
I'm gonna call you
Dr. Sevn from now on.

702
00:26:25,543 --> 00:26:27,587
The baker scientist.

703
00:26:28,630 --> 00:26:30,674
MADDIE: I'm just worried,
mine's not gonna cool.

704
00:26:30,715 --> 00:26:33,093
We had a little bit of a
little panic attack moment.

705
00:26:33,134 --> 00:26:36,137
Because the dough has to chill
before we can put

706
00:26:36,179 --> 00:26:37,889
any of our cold filling in it.

707
00:26:37,931 --> 00:26:40,308
And if it's not cold enough,
our filling's not gonna set.

708
00:26:40,350 --> 00:26:42,268
So that was--
that's my biggest worry.

709
00:26:42,310 --> 00:26:44,396
So what did you just
put in the refrigerator?

710
00:26:44,437 --> 00:26:46,189
-My pie.
-Oh, that's the pie.

711
00:26:46,231 --> 00:26:47,732
-Just a--
-It's just the base.

712
00:26:47,774 --> 00:26:49,234
-Oh, okay.
-MADDIE: Yeah.

713
00:26:49,275 --> 00:26:51,236
I have like a huge cream
filling to do on top.

714
00:26:51,277 --> 00:26:52,487
Oh, okay. Nice. Nice.

715
00:26:52,529 --> 00:26:54,197
[indistinct] cold
doesn't melt it.

716
00:26:54,239 --> 00:26:55,699
YUKI: Maybe make it
like a little wider

717
00:26:55,740 --> 00:26:57,575
'cause I don't know if
it might shrink a little.

718
00:26:57,617 --> 00:27:00,286
I think there's going to
be two challenging elements.

719
00:27:00,328 --> 00:27:03,206
One, how do we make this
decorative pie crust

720
00:27:03,248 --> 00:27:08,044
that looks amazing, that
has detail and tells a story?

721
00:27:08,086 --> 00:27:09,796
YUKI: Okay. Stars.
I'm on star patrol.

722
00:27:09,838 --> 00:27:13,091
We chose to go with the
traditional flaky pie crust

723
00:27:13,133 --> 00:27:14,843
that we could put a
little egg wash over,

724
00:27:14,884 --> 00:27:17,637
brown it and kind of
bring the imagery to life.

725
00:27:17,679 --> 00:27:19,222
I've just never used
these pans before,

726
00:27:19,264 --> 00:27:21,057
so I'm hoping the crust
holds up.

727
00:27:21,099 --> 00:27:24,519
And two, how is Yuki gonna pull
off this graham cracker crust

728
00:27:24,561 --> 00:27:29,524
using this pie pan that she's
never actually used before?

729
00:27:29,566 --> 00:27:31,693
Wait, why did you choose
to do something

730
00:27:31,735 --> 00:27:33,570
we've never done before?

731
00:27:33,611 --> 00:27:35,280
That's what we've been
doing this whole challenge.

732
00:27:35,321 --> 00:27:37,615
-Oh, that's true.
-Right?

733
00:27:37,657 --> 00:27:40,410
So I knew going into
these semi-finals I did not

734
00:27:40,452 --> 00:27:42,871
want to put the pie in
like a traditional pie pan.

735
00:27:42,912 --> 00:27:46,583
So decided why not during
semi-finals try something

736
00:27:46,624 --> 00:27:49,294
I've never done before and
use a whole spring pan,

737
00:27:49,336 --> 00:27:53,173
which I've had to think how
to do the latching and all that.

738
00:27:53,214 --> 00:27:55,508
Let us all say a prayer.

739
00:27:55,550 --> 00:27:58,928
If when I unlatch the spring
pan if everything crumbled,

740
00:27:58,970 --> 00:28:02,766
there just wouldn't be enough
time for us to-- to fix it.

741
00:28:02,807 --> 00:28:09,606
***

742
00:28:10,106 --> 00:28:11,608
Ooh! Thank you, Jesus.

743
00:28:11,649 --> 00:28:13,318
I feel like we should
get a plate.

744
00:28:13,360 --> 00:28:15,236
-Jesus.
-The crust is good.

745
00:28:15,278 --> 00:28:17,280
-I was nervous.
-Yeah, it's nice and firm.

746
00:28:17,322 --> 00:28:19,616
-It's perfect.
-But it turned out beautiful.

747
00:28:19,657 --> 00:28:21,618
Like, I was really,
really pleased.

748
00:28:21,659 --> 00:28:23,912
Like it was a nice,
sturdy, thick structure.

749
00:28:23,953 --> 00:28:27,082
It kind of looked like
it was just wrapping the--

750
00:28:27,123 --> 00:28:29,459
the cream pie-like
cloud in the middle.

751
00:28:29,501 --> 00:28:31,211
-It looked perfect.
-The crust looks great.

752
00:28:31,252 --> 00:28:32,629
Thank you.

753
00:28:32,671 --> 00:28:35,423
30 minutes.
It's crust or bust.

754
00:28:35,465 --> 00:28:38,259
-Okay.
-COREY: Ooh.

755
00:28:38,301 --> 00:28:41,346
So a little bit too much butter.

756
00:28:41,388 --> 00:28:43,598
You see, the butter is
seeping out a little bit?

757
00:28:43,640 --> 00:28:45,517
So in the midst of
me baking this crust,

758
00:28:45,558 --> 00:28:48,728
I see that the butter
literally has separated

759
00:28:48,770 --> 00:28:51,439
from the batter
and it's just sitting there.

760
00:28:51,481 --> 00:28:54,359
It's literally like a
pool of just butter.

761
00:28:54,401 --> 00:28:56,569
I'm gonna just-- I'm gonna--
I'm gonna do another one.

762
00:28:56,611 --> 00:28:58,655
Normally at home, I--I mean,
I could take my time.

763
00:28:58,697 --> 00:29:01,658
I put on my good 90s music,
I got my glass of wine.

764
00:29:01,700 --> 00:29:05,328
I'm just chilling. I'm relaxing.
I'm not in that environment.

765
00:29:05,370 --> 00:29:07,038
I'm literally on crunch time.

766
00:29:07,080 --> 00:29:10,125
You know, I don't have
time to repair a dish, you know.

767
00:29:10,166 --> 00:29:13,086
So it's just-- it's-- it is a
little nerve-wracking right now.

768
00:29:13,128 --> 00:29:14,838
And it's the semi-finals.

769
00:29:14,879 --> 00:29:17,465
I'm trying to get to the finals.
I'm trying to get that broach.

770
00:29:17,507 --> 00:29:19,884
[sighs] I'm trying
not to cry right now

771
00:29:19,926 --> 00:29:21,720
'cause this is stressful.

772
00:29:31,062 --> 00:29:32,522
I'm okay.

773
00:29:32,564 --> 00:29:34,691
Just really trying
to keep my composure.

774
00:29:34,733 --> 00:29:37,610
It's just hard 'cause,
like I love my brother so much.

775
00:29:37,652 --> 00:29:40,697
And I'm really,
I'm really doing this for him.

776
00:29:40,739 --> 00:29:42,741
Hoping, one,
that I make him proud,

777
00:29:42,782 --> 00:29:45,618
but also two, that I execute
this dish well because this is

778
00:29:45,660 --> 00:29:48,204
something that somebody so
dear to me has passed on to me.

779
00:29:48,246 --> 00:29:50,331
And to, you know,
bring this into this

780
00:29:50,373 --> 00:29:53,501
bake and try to hopefully
make it into the finale is--

781
00:29:53,543 --> 00:29:55,587
is a big thing for me, so.

782
00:29:55,628 --> 00:29:58,173
And this
is literally on my head, so.

783
00:29:58,214 --> 00:30:01,217
I just don't want to be the
reason that we get sent home.

784
00:30:01,259 --> 00:30:03,386
You got this.
Like, I believe in you.

785
00:30:03,428 --> 00:30:06,806
Thank you. I needed that. Okay.

786
00:30:06,848 --> 00:30:09,976
Instead of trying to do damage
control on this batch of crust,

787
00:30:10,018 --> 00:30:11,603
we just started over.

788
00:30:11,644 --> 00:30:13,646
I think that if we can
get our heads on straight,

789
00:30:13,688 --> 00:30:16,691
we actually still have
a chance to make our bake.

790
00:30:16,733 --> 00:30:19,110
COREY: This is a lot better
than the last one we made.

791
00:30:19,152 --> 00:30:21,446
***

792
00:30:21,488 --> 00:30:24,407
RAVI: This
is looking great, Reema.

793
00:30:24,449 --> 00:30:26,576
I need knobs like ASAP.

794
00:30:26,618 --> 00:30:28,870
MADIE: Has a little dip,
that's not good.

795
00:30:28,912 --> 00:30:30,080
APRIL: You gotta hide that.

796
00:30:30,121 --> 00:30:31,790
I have no idea what to do, Mom.

797
00:30:31,831 --> 00:30:35,210
APRIL: I think you can
hide it with the flower piping.

798
00:30:35,251 --> 00:30:37,128
KEITH: This oven?

799
00:30:37,170 --> 00:30:39,339
The inside
is still slightly wet.

800
00:30:39,381 --> 00:30:42,258
I'm noticing that the
center of this quiche

801
00:30:42,300 --> 00:30:44,260
is still a little liquid-y.

802
00:30:44,302 --> 00:30:46,805
I turn the heat up to 425

803
00:30:46,846 --> 00:30:49,516
to hopefully get it to bake
completely through.

804
00:30:49,557 --> 00:30:52,602
I would rather serve a little
crispy crunch on the crust

805
00:30:52,644 --> 00:30:55,021
than to serve
an uncooked quiche.

806
00:30:55,063 --> 00:30:57,982
***

807
00:30:58,024 --> 00:31:02,612
I got a "filling" we only
have five minutes left.

808
00:31:03,321 --> 00:31:04,698
COREY: Stressing out right now.

809
00:31:04,739 --> 00:31:06,324
I'm like hella
anxious right now.

810
00:31:06,366 --> 00:31:07,826
If it breaks,
we'll just try--

811
00:31:07,867 --> 00:31:09,828
YUKI: Can you hold the bottom
left corner?

812
00:31:09,869 --> 00:31:11,913
Really need just
to hurry up and bake.

813
00:31:11,955 --> 00:31:13,415
REEMA: They
look pretty similar, right?

814
00:31:13,456 --> 00:31:16,251
RAVI: It-- it looks great.

815
00:31:16,292 --> 00:31:19,170
MADDIE: This is freaking me out.

816
00:31:19,212 --> 00:31:21,798
Come on, come on,
come on, come on.

817
00:31:21,840 --> 00:31:23,299
SEVN: Oh my gosh.

818
00:31:23,341 --> 00:31:25,343
We gotta hurry up
with this ice cream.

819
00:31:26,886 --> 00:31:30,473
COREY: Oh, no. I just
cannot serve a uncooked quiche.

820
00:31:30,515 --> 00:31:32,976
Hey, we can do it.
It's just the final touches.

821
00:31:33,018 --> 00:31:35,353
RAVI: Come on, come on,
come on, come, come on.

822
00:31:35,395 --> 00:31:37,814
MAYA: All right.
Last chance.

823
00:31:37,856 --> 00:31:42,444
AMY AND MAYA: Five,
four, three, two, one.

824
00:31:42,485 --> 00:31:45,613
-[timer rings]
-Times's up.

825
00:31:46,364 --> 00:31:48,450
Oh my God.

826
00:31:48,491 --> 00:31:50,827
That was stressful.

827
00:31:50,869 --> 00:31:52,370
Good job.

828
00:31:52,412 --> 00:31:54,122
RAVI: It went well.

829
00:31:54,164 --> 00:31:56,875
COREY: I don't think that
it had enough time in the oven.

830
00:31:56,916 --> 00:31:59,002
The crust is a little
burnt around the edges,

831
00:31:59,044 --> 00:32:01,504
but some people liked burnt
crust, but not many people.

832
00:32:01,546 --> 00:32:04,966
But hey, we made it this far.

833
00:32:05,008 --> 00:32:06,843
<i>* Baking It! *</i>

834
00:32:12,390 --> 00:32:14,100
ANNE: Beautiful.

835
00:32:14,142 --> 00:32:15,185
Lovely.

836
00:32:15,226 --> 00:32:20,315
***

837
00:32:20,357 --> 00:32:25,570
***

838
00:32:25,612 --> 00:32:28,448
Bakers, we put a lot
on your plate today.

839
00:32:28,490 --> 00:32:30,909
And I wanna try all of it.

840
00:32:30,950 --> 00:32:32,786
I'm not
the one judging your pies,

841
00:32:32,827 --> 00:32:34,621
but I will
take home some leftovers.

842
00:32:34,662 --> 00:32:36,790
AMY: Now, the panel
of opinionated grannies

843
00:32:36,831 --> 00:32:40,126
are going to taste
your sweet and savory pies.

844
00:32:40,168 --> 00:32:43,213
Grannies, let's give them a try.

845
00:32:43,254 --> 00:32:44,881
Kandyy and Sevn.

846
00:32:44,923 --> 00:32:46,466
***

847
00:32:46,508 --> 00:32:47,717
Hello.

848
00:32:47,759 --> 00:32:49,469
-Hello.
-Oh wow.

849
00:32:49,511 --> 00:32:53,390
Rubber ducky in the tub.
How cute is that?

850
00:32:53,431 --> 00:32:54,891
Cute.

851
00:32:54,933 --> 00:32:56,851
SEVN: Today,
we chose to make

852
00:32:56,893 --> 00:33:00,105
a red velvet sweet potato pie
with a cream cheese buttercream.

853
00:33:00,146 --> 00:33:02,357
Also, we made you some
vanilla ice cream

854
00:33:02,399 --> 00:33:03,900
with a caramel drizzle.

855
00:33:03,942 --> 00:33:06,069
-NORMA: I love the look of it.
-SEVN: Thank you.

856
00:33:06,111 --> 00:33:07,737
NORMA: It's a happy pie.

857
00:33:07,779 --> 00:33:10,198
I don't know how it tastes,
but I'm happy to see it.

858
00:33:10,240 --> 00:33:14,744
***

859
00:33:14,786 --> 00:33:17,956
How did you get the rice
paper in that shape?

860
00:33:17,997 --> 00:33:21,209
So what I do, I boil some water
with food coloring gel

861
00:33:21,251 --> 00:33:24,838
and then I
get a bunch of parchment paper,

862
00:33:24,879 --> 00:33:26,965
crinkle it up and stick
it into a dehydrator.

863
00:33:27,007 --> 00:33:28,675
ANNE: How do
you know how to do that?

864
00:33:28,717 --> 00:33:30,176
I like experimenting a lot.

865
00:33:30,218 --> 00:33:32,137
-ANNE: Well, it paid off.
-NORMA: It's a gift.

866
00:33:32,178 --> 00:33:35,515
-Yes, ma'am.
-Mm.

867
00:33:36,891 --> 00:33:39,144
That-- that sweet
potato is delicious.

868
00:33:39,185 --> 00:33:40,520
BOTH: Thank you.

869
00:33:40,562 --> 00:33:42,397
The sweet potato is really good.

870
00:33:42,439 --> 00:33:44,607
Mm-hmm.

871
00:33:44,649 --> 00:33:46,401
The red velvet is
executed beautifully.

872
00:33:46,443 --> 00:33:48,570
And the layers are great.

873
00:33:48,611 --> 00:33:50,822
NORMA: Layers are
so beautifully even.

874
00:33:50,864 --> 00:33:54,701
These two kinda make the
texture of this red velvet.

875
00:33:54,743 --> 00:33:56,453
This was gutsy.

876
00:33:56,494 --> 00:33:58,872
Mm-hmm. Well, it's delicious.

877
00:33:58,913 --> 00:34:00,498
Thank you.

878
00:34:00,540 --> 00:34:02,292
ANNE: But the flavor
for me in the crust

879
00:34:02,334 --> 00:34:03,877
is just not-- not great.

880
00:34:03,918 --> 00:34:09,382
It tastes too floury to me,
but it's beautiful.

881
00:34:09,424 --> 00:34:10,967
-Thank you.
-Thank you so much.

882
00:34:11,009 --> 00:34:14,220
-Reema and Ravi.
-Hello grandmas.

883
00:34:14,262 --> 00:34:15,764
-Hello.
-Hello.

884
00:34:15,805 --> 00:34:18,266
REEMA: Today we made
a dirty chai pie.

885
00:34:18,308 --> 00:34:22,645
RAVI: Our crust is flavored
with cardamom and cinnamon,

886
00:34:22,687 --> 00:34:25,899
and then our middle
layer is dulce de leche.

887
00:34:25,940 --> 00:34:28,151
And then, on top of that,
I made a ganache.

888
00:34:28,193 --> 00:34:30,904
And then, on top of that,
different whipped creams here.

889
00:34:30,945 --> 00:34:32,822
Half of them
are flavored with espresso,

890
00:34:32,864 --> 00:34:35,575
and the other half are
flavored with the chai spices.

891
00:34:35,617 --> 00:34:37,911
So this pile was inspired
because growing up,

892
00:34:37,952 --> 00:34:39,996
the only time where
our family got together

893
00:34:40,038 --> 00:34:42,165
was during breakfast time.
So it meant a lot to us.

894
00:34:42,207 --> 00:34:43,917
REEMA: My dad
worked night shift,

895
00:34:43,958 --> 00:34:46,086
so we really didn't get to see
him much.

896
00:34:46,127 --> 00:34:48,797
But on Fridays, we would sneak
out, and we would go down

897
00:34:48,838 --> 00:34:50,674
the street to this little diner,

898
00:34:50,715 --> 00:34:52,550
and we would share a slice
of pie.

899
00:34:52,592 --> 00:34:54,803
And it was
like our little secret.

900
00:34:54,844 --> 00:34:58,932
Two years ago, oh God, sorry.

901
00:34:58,973 --> 00:35:03,687
Two years ago, my dad
was diagnosed with cancer.

902
00:35:03,728 --> 00:35:06,731
-It's okay.
-I'm okay.

903
00:35:06,773 --> 00:35:11,069
And it just made me reflect
on our memories together.

904
00:35:11,111 --> 00:35:13,905
And unfortunately,
we don't realize that

905
00:35:13,947 --> 00:35:17,784
until something big happens.

906
00:35:17,826 --> 00:35:20,453
And I hope it reminds everybody

907
00:35:20,495 --> 00:35:23,540
don't ever take a second
for granted.

908
00:35:23,581 --> 00:35:26,626
-Exactly.
-Yeah.

909
00:35:26,668 --> 00:35:28,461
REEMA: I didn't realize pie

910
00:35:28,503 --> 00:35:30,463
would make me have
so many feelings.

911
00:35:30,505 --> 00:35:32,257
Maya and
I have cried over many pies.

912
00:35:32,298 --> 00:35:33,550
So many pies.

913
00:35:33,591 --> 00:35:35,719
[laughs]

914
00:35:35,760 --> 00:35:38,555
NORMA: I must say it holds
together beautifully.

915
00:35:38,596 --> 00:35:40,682
Which is lovely.

916
00:35:40,724 --> 00:35:42,434
The crust is a pretty
color too.

917
00:35:42,475 --> 00:35:44,185
REEMA: Thank you.

918
00:35:44,227 --> 00:35:46,813
It's all that cinnamon and
all spice and clove in it.

919
00:35:46,855 --> 00:35:50,025
And I can taste the different
flavors in your topping.

920
00:35:51,526 --> 00:35:53,778
Oh, the espresso.

921
00:35:53,820 --> 00:35:55,655
You can taste the espresso.

922
00:35:55,697 --> 00:35:57,198
Yeah. Good.

923
00:35:57,240 --> 00:36:00,577
NORMA: If I have to say
anything, the crust,

924
00:36:00,618 --> 00:36:03,413
I'm finding it tough to cut.

925
00:36:03,455 --> 00:36:05,206
Okay.

926
00:36:05,248 --> 00:36:07,876
But all in all, I think the
pie had a beautiful appearance,

927
00:36:07,917 --> 00:36:10,545
and the flavors are
executed beautifully.

928
00:36:10,587 --> 00:36:12,297
I love the topping and all that.

929
00:36:12,339 --> 00:36:14,924
The two layers, the chocolate
and the whipped cream,

930
00:36:14,966 --> 00:36:18,053
really plays well
off of each other.

931
00:36:18,094 --> 00:36:19,346
Good. Good.

932
00:36:19,387 --> 00:36:20,680
You should be proud.

933
00:36:20,722 --> 00:36:22,307
-Thank you.
-Thank you so much.

934
00:36:22,349 --> 00:36:25,060
-NORMA: Thank you very much.
-MAYA: Maddie And April.

935
00:36:25,101 --> 00:36:27,687
MADDIE: We made a very
Southern classic

936
00:36:27,729 --> 00:36:29,856
dark chocolate banana cream pie.

937
00:36:29,898 --> 00:36:32,192
Maddie did piping with
the whipped cream.

938
00:36:32,233 --> 00:36:34,861
-With the braided edging.
-NORMA: Looks lovely.

939
00:36:34,903 --> 00:36:37,238
And you, of course,
you used the egg wash

940
00:36:37,280 --> 00:36:38,865
on it to get that color?

941
00:36:38,907 --> 00:36:40,867
Yes. I used the egg wash.
And I use some honey.

942
00:36:40,909 --> 00:36:42,452
-Honey?
-Honey.

943
00:36:42,494 --> 00:36:44,037
Oh, okay.
So that's how you do it.

944
00:36:44,079 --> 00:36:46,247
I'll make sure to
do that when I never bake.

945
00:36:46,289 --> 00:36:48,583
***

946
00:36:48,625 --> 00:36:50,669
Thank you, dear. Thank you.

947
00:36:50,710 --> 00:36:54,673
***

948
00:36:54,714 --> 00:36:59,219
I haven't tasted it yet,
but it's a little gooey.

949
00:36:59,260 --> 00:37:00,929
Yeah. Soft.

950
00:37:00,970 --> 00:37:02,972
Yeah. It did not set as long
as I wanted to.

951
00:37:03,014 --> 00:37:04,557
ANNE: I think the crust
could have been

952
00:37:04,599 --> 00:37:05,975
a little bit darker too.

953
00:37:06,017 --> 00:37:07,686
But then that just
the way I like 'em.

954
00:37:07,727 --> 00:37:09,854
Thank you.

955
00:37:09,896 --> 00:37:13,066
The whipped cream
on top is delicious.

956
00:37:13,108 --> 00:37:14,859
I like everything about it.

957
00:37:14,901 --> 00:37:16,820
-But boy, that chocolate--
-It is bitter.

958
00:37:16,861 --> 00:37:18,780
Got a kick to it.
What is it? 70%?

959
00:37:18,822 --> 00:37:20,782
-72.
-72.

960
00:37:20,824 --> 00:37:22,409
We are dark chocolate people.

961
00:37:22,450 --> 00:37:24,661
So we like the bitter
to go with the sweet personally.

962
00:37:24,703 --> 00:37:26,329
But I understand.

963
00:37:26,371 --> 00:37:28,206
Yeah. The dark chocolate's
an adjustment.

964
00:37:28,248 --> 00:37:29,958
Yeah. I'm not loving that
little bit of bitter,

965
00:37:30,000 --> 00:37:31,960
you know,
bitterness in the chocolate.

966
00:37:32,002 --> 00:37:34,087
But overall, very good.

967
00:37:34,129 --> 00:37:36,423
-Thank you very much.
-Thank you.

968
00:37:36,464 --> 00:37:39,134
AMY: Yuki and Omonivie.

969
00:37:39,175 --> 00:37:41,302
YUKI: We also made
a banana cream pie,

970
00:37:41,344 --> 00:37:43,638
but we wanted to put
a little twist on it.

971
00:37:43,680 --> 00:37:45,390
So there's
a graham cracker crust,

972
00:37:45,432 --> 00:37:48,101
and we actually folded in
some toasted coconut flakes.

973
00:37:48,143 --> 00:37:50,979
And then Omonivie was
really the creative artist

974
00:37:51,021 --> 00:37:54,232
director
who handcrafted the top design.

975
00:37:54,274 --> 00:37:57,861
OMONIVIE: I crafted a crescent
moon with some craters in there.

976
00:37:57,902 --> 00:38:00,780
We have some stars,
and there's the two of us.

977
00:38:00,822 --> 00:38:02,532
NORMA: Very, very unique.

978
00:38:02,574 --> 00:38:05,744
Did you put lemon on the bananas
to keep them from turning brown?

979
00:38:05,785 --> 00:38:07,287
We did not get
to that final step.

980
00:38:07,328 --> 00:38:09,539
We literally put our
last ornament on

981
00:38:09,581 --> 00:38:11,207
at the three second mark.

982
00:38:11,249 --> 00:38:13,084
Yeah, because that's a
good trick if you ever

983
00:38:13,126 --> 00:38:15,462
want them to stay without
browning.

984
00:38:15,503 --> 00:38:22,260
***

985
00:38:22,302 --> 00:38:25,305
HARRIET:
Oh, the top part, very good.

986
00:38:25,347 --> 00:38:27,015
ANNE: And I go
for the crust first,

987
00:38:27,057 --> 00:38:28,475
and I like the coconut in there.

988
00:38:28,516 --> 00:38:30,477
-Yeah.
-ANNE: It's just subtle enough.

989
00:38:30,518 --> 00:38:32,645
And the crust is not dense.

990
00:38:32,687 --> 00:38:34,814
You know, it's tender.

991
00:38:34,856 --> 00:38:36,358
It's very tasty, the coconut.

992
00:38:36,399 --> 00:38:39,152
-Really enhances the flavor.
-Mm. This is good.

993
00:38:39,194 --> 00:38:42,072
NORMA: Now, this is your
banana cream filling on the top.

994
00:38:42,113 --> 00:38:44,824
I have to compliment you
on the way it stayed together.

995
00:38:44,866 --> 00:38:48,286
It did. You know what I mean?
It has a nice consistency.

996
00:38:49,746 --> 00:38:52,374
I just thought I'd take this
opportunity to tell everyone

997
00:38:52,415 --> 00:38:56,544
a little something about
myself that you may not know.

998
00:38:56,586 --> 00:38:57,837
Yeah?

999
00:38:57,879 --> 00:38:59,339
I love pie.

1000
00:39:01,549 --> 00:39:03,593
Love it so much.

1001
00:39:03,635 --> 00:39:06,429
I love it so much...

1002
00:39:06,471 --> 00:39:09,391
I'm married a damn pie.

1003
00:39:09,432 --> 00:39:11,267
You know,
choosing your favorite pie

1004
00:39:11,309 --> 00:39:13,186
is like choosing
your favorite child.

1005
00:39:13,228 --> 00:39:16,189
Which you're not
supposed to do. Right?

1006
00:39:16,231 --> 00:39:18,858
It's like an apples
to apples comparison.

1007
00:39:18,900 --> 00:39:20,777
Yeah. Except there's
no apple pie today.

1008
00:39:20,819 --> 00:39:22,112
Yeah.

1009
00:39:22,153 --> 00:39:25,323
<i>* Baking It! *</i>

1010
00:39:29,035 --> 00:39:31,788
MAYA: Keith and Corey.

1011
00:39:31,830 --> 00:39:34,207
-Hello, Grannies.
-Hello, Grannies.

1012
00:39:34,249 --> 00:39:36,251
-Hello.
-Hello.

1013
00:39:36,292 --> 00:39:39,087
COREY: We made a seafood quiche.

1014
00:39:39,129 --> 00:39:41,297
The quiche
is stuffed with salmon,

1015
00:39:41,339 --> 00:39:43,591
some Cajun shrimp, some capers.

1016
00:39:43,633 --> 00:39:46,261
And the crust is a
graham cracker crust.

1017
00:39:46,302 --> 00:39:48,346
So when our father passed,

1018
00:39:48,388 --> 00:39:50,306
we never really had a father
figure.

1019
00:39:50,348 --> 00:39:53,059
So my cheer coach kinda
took me under his wing

1020
00:39:53,101 --> 00:39:55,395
and became my dad.

1021
00:39:55,437 --> 00:39:57,564
And so, this dish is
my favorite from him.

1022
00:39:57,605 --> 00:40:00,275
So I hope that I did a
really good job with

1023
00:40:00,316 --> 00:40:03,111
remaking it and I hope
he's proud of me as well.

1024
00:40:03,153 --> 00:40:05,113
-So let's taste.
-Okay.

1025
00:40:05,155 --> 00:40:06,614
Yeah. We're ready.

1026
00:40:06,656 --> 00:40:07,991
We're ready to taste it.

1027
00:40:08,033 --> 00:40:09,617
***

1028
00:40:09,659 --> 00:40:12,370
So it's not quite
all the way done, which I hate.

1029
00:40:12,412 --> 00:40:14,998
-Don't say anything.
-Yes, don't say anything.

1030
00:40:15,040 --> 00:40:16,791
Don't let anyone know that.

1031
00:40:16,833 --> 00:40:19,085
Ixnay on the elltay.

1032
00:40:19,127 --> 00:40:20,837
I hope
you gave me some shrimp.

1033
00:40:20,879 --> 00:40:22,380
-HARRIET: Thank you. Thank you.
-Oh, you did.

1034
00:40:22,422 --> 00:40:25,508
-[chuckles]
-Mm-mm.

1035
00:40:25,550 --> 00:40:28,345
ANNE: I can taste
that shrimp flavor too.

1036
00:40:28,386 --> 00:40:30,388
HARRIET: I just got something
sweet, and it's good.

1037
00:40:30,430 --> 00:40:32,557
-Yeah, I did too.
-It's the crust.

1038
00:40:32,599 --> 00:40:36,353
The crust is a-- it's a savory
dish with a sweet twist to it.

1039
00:40:36,394 --> 00:40:38,355
ANNE: Mm.
The crust is delicious.

1040
00:40:38,396 --> 00:40:42,692
HARRIET: I will say this,
I'm not a fan of cooked salmon,

1041
00:40:42,734 --> 00:40:45,320
but I like this.

1042
00:40:45,362 --> 00:40:47,697
Using that sweet crust

1043
00:40:47,739 --> 00:40:52,202
balanced out that fishy salmon
flavor that I always detect.

1044
00:40:52,243 --> 00:40:55,538
The crust, the top,
evenly browned.

1045
00:40:55,580 --> 00:40:58,667
-Really nice.
-Thank you so much.

1046
00:40:58,708 --> 00:41:00,377
The crust is wonderful.

1047
00:41:00,418 --> 00:41:02,420
NORMA: It's tasty.
It's baked beautifully.

1048
00:41:02,462 --> 00:41:04,964
Well, I'm amazed that
you didn't overcook the shrimp.

1049
00:41:05,006 --> 00:41:06,508
No. I mean, 'cause that's hard.

1050
00:41:06,549 --> 00:41:07,967
And you got a good shrimp
[indistinct].

1051
00:41:08,009 --> 00:41:09,094
Thank you.

1052
00:41:09,135 --> 00:41:11,096
And it set up very well.

1053
00:41:11,137 --> 00:41:12,972
I mean, it-- it's not spreading

1054
00:41:13,014 --> 00:41:14,891
across the plate
when you serve it.

1055
00:41:14,933 --> 00:41:16,476
It didn't do that at all.

1056
00:41:16,518 --> 00:41:20,021
This was a tough one to
pull together and--

1057
00:41:20,063 --> 00:41:21,606
and you did a good job.

1058
00:41:21,648 --> 00:41:23,358
-Thank you so much.
-Thank you, Grannies.

1059
00:41:23,400 --> 00:41:25,652
Thank you.
We enjoyed it very much.

1060
00:41:25,694 --> 00:41:27,195
[applause]

1061
00:41:27,237 --> 00:41:29,572
COREY: That went
better than I thought it would.

1062
00:41:29,614 --> 00:41:31,491
***

1063
00:41:31,533 --> 00:41:34,869
Bakers, only four teams
can move on to the finals.

1064
00:41:34,911 --> 00:41:37,706
I wish we could keep all
of you and that all of you could

1065
00:41:37,747 --> 00:41:41,918
keep making pies instead of all
that other dumb, boring stuff.

1066
00:41:41,960 --> 00:41:44,045
But I don't make the rules.

1067
00:41:44,087 --> 00:41:47,382
-Amy does.
-Yes.

1068
00:41:47,424 --> 00:41:49,676
And we feel
so lucky that we got to spend

1069
00:41:49,718 --> 00:41:51,261
this time with all of you.

1070
00:41:51,302 --> 00:41:54,222
You really
outdid yourselves today.

1071
00:41:54,264 --> 00:41:56,850
Nana Harriet, which pie
deserves a broach today?

1072
00:41:56,891 --> 00:42:01,771
And which flavor,
sweet or savory, is superior?

1073
00:42:01,813 --> 00:42:03,231
Sweet and savory.

1074
00:42:03,273 --> 00:42:05,525
We don't think of the
savory part of it.

1075
00:42:05,567 --> 00:42:07,402
-It's always the sweet.
-Right.

1076
00:42:07,444 --> 00:42:11,531
So it was our pleasure
today to taste a savory pie

1077
00:42:11,573 --> 00:42:14,117
once again
as well as the sweet pies.

1078
00:42:14,159 --> 00:42:15,952
There were great,
they were bananas,

1079
00:42:15,994 --> 00:42:18,163
chocolate, whipped cream.

1080
00:42:18,204 --> 00:42:20,040
It was truly wonderful.

1081
00:42:20,081 --> 00:42:22,834
But the team that created
the pie

1082
00:42:22,876 --> 00:42:24,627
that rose to the top...

1083
00:42:24,669 --> 00:42:29,299
***

1084
00:42:29,341 --> 00:42:32,635
Was savory.
Keith and Corey.

1085
00:42:32,677 --> 00:42:36,139
[applause, cheers]

1086
00:42:36,181 --> 00:42:38,975
***

1087
00:42:39,017 --> 00:42:40,810
HARRIET: The reason why you won,

1088
00:42:40,852 --> 00:42:45,732
you had the courage to do
savory, which is difficult.

1089
00:42:45,774 --> 00:42:51,154
And of all the savory pies,
it was seafood, it was salmon,

1090
00:42:51,196 --> 00:42:54,824
it was shrimp with a
graham cracker crust.

1091
00:42:54,866 --> 00:42:57,243
-Amazing.
-Hey ya, yi, yi.

1092
00:42:57,285 --> 00:43:00,288
How inventive.
I congratulate you both.

1093
00:43:00,330 --> 00:43:03,124
Yes. Keith and Corey,
come get your broach.

1094
00:43:03,166 --> 00:43:07,087
MAYA: Aw! Look at you!

1095
00:43:07,128 --> 00:43:09,422
HARRIET: This isn't mine.

1096
00:43:09,464 --> 00:43:11,591
-I was holding it for Anne.
-[laughter]

1097
00:43:11,633 --> 00:43:14,260
-MAYA: We believe you.
-She always needs a little nip.

1098
00:43:14,302 --> 00:43:19,182
-And here's the broaches.
-COREY: Wow.

1099
00:43:19,224 --> 00:43:20,642
-Congratulations.
-Thank you so much.

1100
00:43:20,684 --> 00:43:22,352
-Thank you so much.
-Congratulations.

1101
00:43:22,394 --> 00:43:23,895
-Thank you, thank you.
-KEITH: Thank you.

1102
00:43:23,937 --> 00:43:27,065
-Congratulations.
-Never saw that pigtail before.

1103
00:43:27,107 --> 00:43:31,319
Oh my little rat tail? You want
it? I'll cut it off for you.

1104
00:43:31,361 --> 00:43:33,321
HARRIET: Where have
you been hiding it?

1105
00:43:33,363 --> 00:43:36,825
-The broach bros.
-The broach bros.

1106
00:43:36,866 --> 00:43:40,537
Shout outs to my dad,
Eddie, like I love you so much.

1107
00:43:40,578 --> 00:43:43,206
Thank you for this recipe
because it made us a winner.

1108
00:43:43,248 --> 00:43:45,667
KEITH: I honestly thought
that when I saw you

1109
00:43:45,709 --> 00:43:47,460
having a meltdown
in the kitchen,

1110
00:43:47,502 --> 00:43:49,879
I said, "Oh, this is
the end for us. This is it."

1111
00:43:49,921 --> 00:43:52,215
But if Corey was not here
with me, I don't know what

1112
00:43:52,257 --> 00:43:54,426
I would've
done for this challenge.

1113
00:43:54,467 --> 00:43:57,220
So the fact that your
quiche recipe sailed

1114
00:43:57,262 --> 00:43:59,097
us through to the finals, what?

1115
00:43:59,139 --> 00:44:01,891
You did an amazing job.
And I'm super proud of you.

1116
00:44:01,933 --> 00:44:05,603
-Thank you. I love you.
-Love you too.

1117
00:44:05,645 --> 00:44:08,940
Now sadly, we have to
say goodbye to one of our teams.

1118
00:44:08,982 --> 00:44:11,276
AMY: And
we can't say this enough.

1119
00:44:11,317 --> 00:44:13,361
This decision
gets harder every week.

1120
00:44:13,403 --> 00:44:16,281
MAYA: So Bubbe Norma,
which team won't be

1121
00:44:16,322 --> 00:44:19,367
staying with
us until the savory end?

1122
00:44:19,409 --> 00:44:22,328
NORMA: Well,
this is so difficult for us.

1123
00:44:22,370 --> 00:44:25,582
We have grown
so fond of all of you.

1124
00:44:25,623 --> 00:44:29,002
It tears our hearts out
to see any of you leave.

1125
00:44:29,044 --> 00:44:36,134
Unfortunately, the team that
will be going home today is...

1126
00:44:37,302 --> 00:44:39,763
Maddie and April.

1127
00:44:39,804 --> 00:44:44,434
***

1128
00:44:44,476 --> 00:44:47,812
Unfortunately,
your pie was falling apart.

1129
00:44:47,854 --> 00:44:49,981
It just didn't hold up.

1130
00:44:50,023 --> 00:44:53,151
And the chocolate,
it was just not as good

1131
00:44:53,193 --> 00:44:55,445
as it could have been.

1132
00:44:55,487 --> 00:44:57,447
But we are
so sorry to see you go.

1133
00:44:57,489 --> 00:44:59,532
You've given
us such wonderful bakes.

1134
00:44:59,574 --> 00:45:02,285
And Maddie,
for someone as young as you are,

1135
00:45:02,327 --> 00:45:04,621
you are an extraordinary baker.

1136
00:45:04,662 --> 00:45:07,457
I know this is so hard,
and you don't wanna hear

1137
00:45:07,499 --> 00:45:09,668
this type of thing when
you're disappointed.

1138
00:45:09,709 --> 00:45:12,003
But honestly,
every setback in life

1139
00:45:12,045 --> 00:45:14,589
is a setup for future success.

1140
00:45:14,631 --> 00:45:18,009
Everybody, thank you
for an incredible bake.

1141
00:45:18,051 --> 00:45:22,013
And from the bottom of my heart,
thank you for all the pie.

1142
00:45:22,055 --> 00:45:24,766
***

1143
00:45:24,808 --> 00:45:26,851
MADDIE: This has been,
by far, one of the best

1144
00:45:26,893 --> 00:45:28,353
experiences of my life.

1145
00:45:28,395 --> 00:45:30,188
-Yay!
-I don't know

1146
00:45:30,230 --> 00:45:32,649
if you can say the same,
but, this is

1147
00:45:32,691 --> 00:45:35,276
just a new core memory with
my mom that I will never forget.

1148
00:45:35,318 --> 00:45:38,321
Yeah. Now,
this'll make me cry.

1149
00:45:38,363 --> 00:45:41,783
***

1150
00:45:47,330 --> 00:45:49,124
Mama April, I need your energy.

1151
00:45:49,165 --> 00:45:51,167
Aw. Love you, girl.

1152
00:45:51,209 --> 00:45:55,005
When these grown adults come up
and want hugs and call you mom.

1153
00:45:55,046 --> 00:45:57,340
When they say,
"I don't have a mom anymore,

1154
00:45:57,382 --> 00:46:00,093
thanks so
much for cheering me on."

1155
00:46:00,135 --> 00:46:03,013
I already have seven children,
but I'm telling you,

1156
00:46:03,054 --> 00:46:05,473
I just got a whole bunch more.

1157
00:46:05,515 --> 00:46:07,684
Oh, this just sad.

1158
00:46:07,726 --> 00:46:09,853
ALL: Bake it! Bake it! Bake it!

1159
00:46:09,894 --> 00:46:12,814
APRIL: Met some amazing people.
I got to meet two of my idols.

1160
00:46:12,856 --> 00:46:14,566
I'm best friends
with Maya and Amy.

1161
00:46:14,607 --> 00:46:17,444
-They just don't know it yet.
-[chuckles]

1162
00:46:17,485 --> 00:46:19,195
So it-- it's been amazing.

1163
00:46:19,237 --> 00:46:22,741
[cheering]

1164
00:46:22,782 --> 00:46:25,577
***

1165
00:46:26,411 --> 00:46:28,872
Congratulations.
You made it to the finals.

1166
00:46:28,913 --> 00:46:31,624
-[cheering]
-MAYA: Your challenge

1167
00:46:31,666 --> 00:46:33,877
is too bake a striking
centerpiece dish

1168
00:46:33,918 --> 00:46:36,338
for a special event
that is important to you.

1169
00:46:36,379 --> 00:46:42,886
Only one team can take home
the bread check for $50,000.

1170
00:46:42,927 --> 00:46:44,888
RAVI: This is the last bake.
We gotta go big.

1171
00:46:44,929 --> 00:46:46,765
Don't burn the pot.
Stir the pot.

1172
00:46:46,806 --> 00:46:49,809
NORMA: Everything
has to be top-notch.

1173
00:46:49,851 --> 00:46:51,061
Oh my gosh.

1174
00:46:51,102 --> 00:46:52,604
MAYA: Four baking teams.

1175
00:46:52,645 --> 00:46:54,230
-YUKI: You want a chest bump?
-Oh, my goodness.

1176
00:46:54,272 --> 00:46:56,358
-AMY: Three grannies today.
-How does it taste?

1177
00:46:56,399 --> 00:46:58,276
I don't know,
but it tastes awesome.

1178
00:46:58,318 --> 00:47:01,112
-Two Hosts.
-One winner.

1179
00:47:01,154 --> 00:47:02,572
This is safe, right?

1180
00:47:02,614 --> 00:47:06,034
-[loud blast]
-[screams]

1181
00:47:06,076 --> 00:47:07,911
HARRIET: Oh my goodness.

1182
00:47:07,952 --> 00:47:09,871
-Oh, we really hope you win.
-Aw, thank you.

1183
00:47:09,913 --> 00:47:11,873
Are you saying that to
everybody or just us?

1184
00:47:11,915 --> 00:47:14,042
-Yeah. We're saying that to--
-KEITH: Okay. I figured that.

1185
00:47:14,084 --> 00:47:16,336
We have to legally say
that to everyone.