1
00:00:06,049 --> 00:00:08,051
[dramatic operatic music playing]

2
00:00:28,696 --> 00:00:30,698
[operatic music continues]

3
00:00:59,143 --> 00:01:00,436
[Paris] So much to get.

4
00:01:00,520 --> 00:01:03,272
[upbeat Italian folk music plays]

5
00:01:04,440 --> 00:01:07,360
Fresh basil plant, where are you?

6
00:01:10,655 --> 00:01:13,324
-What is this?
-[woman] That's prosciutto.

7
00:01:13,407 --> 00:01:15,660
-It's, like, a whole leg of meat.
-[Paris] Ew.

8
00:01:16,202 --> 00:01:17,703
I love prosciutto so much,

9
00:01:17,787 --> 00:01:21,124
but now I'm scared to ever eat it
again after seeing this thing.

10
00:01:21,207 --> 00:01:23,668
[upbeat Italian folk music continues]

11
00:01:28,172 --> 00:01:29,924
[Paris] Can I get a piece of pizza?

12
00:01:30,007 --> 00:01:33,261
Can I put my cheese balls on it
because it's not enough cheese?

13
00:01:33,344 --> 00:01:35,638
[woman] Sorry, I cannot do that.
Is this cheese okay?

14
00:01:35,721 --> 00:01:38,015
[Paris]
Okay, I'll just smash mine on after.

15
00:01:38,099 --> 00:01:39,267
-[woman] Okay?
-[Paris] Thanks.

16
00:01:39,350 --> 00:01:41,686
[upbeat Italian folk music continues]

17
00:01:42,937 --> 00:01:44,438
[Paris] I'm so hungry.

18
00:01:45,314 --> 00:01:46,566
[music fades]

19
00:01:52,530 --> 00:01:53,656
Oh! Shit.

20
00:01:58,578 --> 00:02:00,246
[upbeat whimsical music playing]

21
00:02:01,164 --> 00:02:04,208
[Paris] I love cooking,
but I'm not a trained chef.

22
00:02:04,292 --> 00:02:05,585
And I'm not trying to be.

23
00:02:05,668 --> 00:02:10,965
I have a few go-to dishes.
Sliving nachos, jello shots, lasagna.

24
00:02:11,048 --> 00:02:14,218
But I want to mix it up,
so I'm expanding my repertoire.

25
00:02:15,261 --> 00:02:17,346
I've found some brand-new recipes,

26
00:02:17,430 --> 00:02:20,099
and I'm inviting my friends over
to test them out.

27
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Will we create culinary magic?

28
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-[woman] Moment of truth.
-[Paris] Wish me luck.

29
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[both] Yes!

30
00:02:25,688 --> 00:02:26,564
Oh my God.

31
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[Paris] Anything's possible.

32
00:02:28,149 --> 00:02:30,151
[operatic music plays]

33
00:02:30,234 --> 00:02:32,278
Tonight I'm tackling Italian food.

34
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It's the best!

35
00:02:36,616 --> 00:02:38,409
My family's favorite restaurant in LA

36
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is actually a little Italian place
called Dan Tana's.

37
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We're regulars.

38
00:02:44,415 --> 00:02:46,125
My dad has a dish on the menu.

39
00:02:46,209 --> 00:02:47,543
So does my sister.

40
00:02:47,627 --> 00:02:49,420
Now I want one too.

41
00:02:49,921 --> 00:02:51,088
[operatic music fades]

42
00:02:51,172 --> 00:02:53,382
-[hip-hop plays]
-I found a recipe for pink pasta,

43
00:02:53,466 --> 00:02:56,302
and tonight I'm going to make
heart-shaped ravioli.

44
00:02:56,385 --> 00:02:58,512
I've never made fresh pasta before,

45
00:02:58,596 --> 00:03:00,598
but my sous-chef is Demi Lovato,

46
00:03:00,681 --> 00:03:03,100
and they're a risk-taker, just like me.

47
00:03:03,184 --> 00:03:06,229
My dress
is all about the heart-shaped ravioli.

48
00:03:06,312 --> 00:03:09,690
And the dining room will be done up
à la Dan Tana's.

49
00:03:09,774 --> 00:03:10,983
Paris pasta.

50
00:03:11,067 --> 00:03:12,693
Easy caprese salad.

51
00:03:12,777 --> 00:03:16,239
And for dessert,
cannoli inspired by my favorite animal.

52
00:03:16,322 --> 00:03:17,823
-The unicorn.
-[ding]

53
00:03:17,907 --> 00:03:21,911
Will I make something worthy of both
Dan Tana's and the Paris Hilton name?

54
00:03:21,994 --> 00:03:24,205
Ugh, I hope so!

55
00:03:24,288 --> 00:03:25,122
[music fades]

56
00:03:25,206 --> 00:03:27,124
[birds chirping]

57
00:03:28,084 --> 00:03:31,045
Okay, so let's see what we put in here.

58
00:03:31,128 --> 00:03:33,172
Unicorn-oli…

59
00:03:33,256 --> 00:03:36,342
Prepping unicorn-oli filling.

60
00:03:36,425 --> 00:03:38,970
[upbeat Italian folk music plays]

61
00:03:39,804 --> 00:03:41,931
Ricotta is my favorite thing in the world.

62
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[music stops]

63
00:03:46,352 --> 00:03:47,937
These literally do not work.

64
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Okay, I give up on using this.

65
00:03:54,902 --> 00:03:55,778
Okay.

66
00:04:00,574 --> 00:04:02,159
Is there an extension cord?

67
00:04:08,416 --> 00:04:09,709
Where is extension cords?

68
00:04:10,293 --> 00:04:12,253
[lively whimsical music plays]

69
00:04:16,007 --> 00:04:16,841
No.

70
00:04:17,550 --> 00:04:18,426
Um…

71
00:04:19,677 --> 00:04:21,470
-Hello.
-[man] Hello.

72
00:04:21,554 --> 00:04:23,055
Is this for me? Present?

73
00:04:23,139 --> 00:04:24,265
[man] I just got a DL.

74
00:04:24,974 --> 00:04:27,268
-Okay. Thank you.
-[man] Thank you.

75
00:04:27,351 --> 00:04:28,686
-What's your name?
-Paris.

76
00:04:28,769 --> 00:04:30,563
-[man] Sorry.
-It's all good.

77
00:04:31,731 --> 00:04:32,648
Love mail.

78
00:04:35,651 --> 00:04:37,945
Extension cord, where are you?

79
00:04:38,029 --> 00:04:39,780
[lively whimsical music continues]

80
00:04:42,700 --> 00:04:43,659
Yes!

81
00:04:45,244 --> 00:04:46,787
Sliving.

82
00:04:53,085 --> 00:04:53,961
[grunts softly]

83
00:04:59,300 --> 00:05:00,176
Whoa.

84
00:05:01,260 --> 00:05:02,261
So long.

85
00:05:04,638 --> 00:05:06,098
Okay. I got it.

86
00:05:06,182 --> 00:05:07,058
[music fades]

87
00:05:08,017 --> 00:05:11,312
Okay, so, let's see what we put in here.

88
00:05:12,438 --> 00:05:14,357
"Zest of one lemon."

89
00:05:14,440 --> 00:05:16,650
I don't know what
"zest of one lemon" means.

90
00:05:16,734 --> 00:05:19,612
What does "zest lemon" mean?

91
00:05:19,695 --> 00:05:21,489
Maybe this will work.

92
00:05:21,572 --> 00:05:22,907
Potato thing.

93
00:05:23,699 --> 00:05:24,992
Oh. Shit.

94
00:05:25,743 --> 00:05:28,662
I guess this is the same thing.
I don't know.

95
00:05:30,039 --> 00:05:32,500
I need to, like, make a note to myself.

96
00:05:32,583 --> 00:05:33,417
[sniffs]

97
00:05:33,501 --> 00:05:35,461
Order a zester.

98
00:05:36,545 --> 00:05:38,047
Powdered sugar.

99
00:05:38,130 --> 00:05:40,299
[sweeping romantic orchestral music plays]

100
00:05:44,512 --> 00:05:46,222
[food processor whirring]

101
00:05:49,725 --> 00:05:51,644
[Paris humming]

102
00:05:53,854 --> 00:05:54,772
[music fades]

103
00:05:57,149 --> 00:05:57,983
[smacks lips]

104
00:05:58,067 --> 00:05:58,943
Eww.

105
00:06:00,694 --> 00:06:01,570
[gags]

106
00:06:02,238 --> 00:06:03,072
[spits]

107
00:06:04,657 --> 00:06:05,574
Gross.

108
00:06:06,158 --> 00:06:07,159
[dog barks]

109
00:06:07,243 --> 00:06:08,077
Hate it.

110
00:06:09,078 --> 00:06:10,496
Shit, I'm not supposed to cook this.

111
00:06:10,579 --> 00:06:13,290
This is supposed to be what goes in there
and it tastes beyond?

112
00:06:13,374 --> 00:06:15,835
I think I need to make it more sugary.

113
00:06:17,002 --> 00:06:18,295
Yeah.

114
00:06:20,005 --> 00:06:21,132
That's better.

115
00:06:23,759 --> 00:06:25,344
Refrigerator.

116
00:06:25,428 --> 00:06:27,096
[upbeat jazz music plays]

117
00:06:30,307 --> 00:06:31,267
That it?

118
00:06:32,184 --> 00:06:34,895
Okay. Yas. Finished.

119
00:06:36,689 --> 00:06:37,773
Other phones.

120
00:06:40,067 --> 00:06:42,361
Where's my other phones? I have two more.

121
00:06:42,862 --> 00:06:44,947
[lively jazz music plays]

122
00:06:46,657 --> 00:06:47,825
All the good stuff.

123
00:06:47,908 --> 00:06:49,410
Oh my gosh, that's so fun.

124
00:06:50,744 --> 00:06:52,413
[man] Hmm. Smells like red wine.

125
00:06:52,496 --> 00:06:54,498
[lively jazz music continues]

126
00:07:01,422 --> 00:07:02,882
[Paris] Hi, guys.

127
00:07:02,965 --> 00:07:03,966
[all] Hi!

128
00:07:04,049 --> 00:07:05,509
This looks amazing.

129
00:07:05,593 --> 00:07:07,428
[woman] We're feeling nice and red, sexy.

130
00:07:07,511 --> 00:07:09,138
-[Paris] Yes.
-[woman] Kind of intimate.

131
00:07:09,221 --> 00:07:11,098
Dan Tana's in the dining room.

132
00:07:11,182 --> 00:07:12,808
[drum solo]

133
00:07:18,564 --> 00:07:19,690
[Paris] Loves.

134
00:07:19,773 --> 00:07:22,109
[lively jazz music continues]

135
00:07:28,324 --> 00:07:29,992
-[music stops]
-[doorbell rings]

136
00:07:30,075 --> 00:07:32,620
[sweeping romantic orchestral music plays]

137
00:07:34,997 --> 00:07:36,081
-[Demi] Hi!
-Hi, babe.

138
00:07:36,165 --> 00:07:37,791
-How are you?
-You look gorgeous.

139
00:07:39,502 --> 00:07:41,337
-Good to see you.
-You too.

140
00:07:41,921 --> 00:07:43,422
-[Demi] It's gorgeous.
-[Paris] Welcome.

141
00:07:43,506 --> 00:07:45,716
-[Demi] Look at this setup.
-Yes.

142
00:07:46,258 --> 00:07:49,053
[Paris] I've been friends with Demi Lovato
since they were a teenager.

143
00:07:49,720 --> 00:07:50,971
And they've been inspiring me

144
00:07:51,055 --> 00:07:53,682
with their explosive talent
and honesty ever since.

145
00:07:54,308 --> 00:07:57,728
They're the perfect sous-chef
for tonight's Italian extravaganza.

146
00:07:57,811 --> 00:07:59,772
-[music fades]
-[Demi] You look like a Barbie doll.

147
00:07:59,855 --> 00:08:01,398
-[Paris] Thank you.
-[Demi] Yeah!

148
00:08:01,482 --> 00:08:02,733
Barbie is ready to cook.

149
00:08:02,816 --> 00:08:04,985
-Oh my God, I'm so excited.
-Love your haircut.

150
00:08:05,069 --> 00:08:06,237
-Thank you!
-Blonde?

151
00:08:06,320 --> 00:08:08,113
First of all, I'm not a cook.

152
00:08:08,197 --> 00:08:09,698
Like, I don't cook.

153
00:08:09,782 --> 00:08:12,660
And that's what I think
is gonna be fun about this.

154
00:08:12,743 --> 00:08:15,037
-Well, I'm gonna teach you.
-Okay, perfect. [laughs]

155
00:08:15,120 --> 00:08:18,082
-[Paris] Cooking with Demi Lovato.
-[delicate Italian folk music plays]

156
00:08:18,165 --> 00:08:20,084
-I have my little recipe book.
-[Demi] Okay.

157
00:08:20,167 --> 00:08:23,212
-Oh my God, it's so cute.
-Paris Pink Ravioli.

158
00:08:23,295 --> 00:08:24,922
I love just writing down recipes.

159
00:08:25,005 --> 00:08:27,925
Okay, so, like,
did you study this beforehand?

160
00:08:28,008 --> 00:08:29,093
-No.
-No? Okay.

161
00:08:29,176 --> 00:08:30,553
-I just wing it.
-Okay. [laughs]

162
00:08:30,636 --> 00:08:32,972
-I'm really bad at following directions.
-Okay. [laughs]

163
00:08:33,055 --> 00:08:34,014
Perfect. Me too.

164
00:08:34,098 --> 00:08:37,059
[Paris] How to make eas-ay caprese.

165
00:08:37,142 --> 00:08:39,603
I always look for things
you can just throw together.

166
00:08:39,687 --> 00:08:40,521
Here's one.

167
00:08:40,604 --> 00:08:42,356
-"Fresh mozzarella balls."
-[Paris] Yes.

168
00:08:42,439 --> 00:08:43,274
[Demi] Yes.

169
00:08:43,357 --> 00:08:44,900
And tomatoes.

170
00:08:44,984 --> 00:08:45,859
[grunts]

171
00:08:46,694 --> 00:08:48,779
-[Demi] Balsamic glaze.
-Heavy.

172
00:08:48,862 --> 00:08:49,905
[Paris] Yes.

173
00:08:49,989 --> 00:08:52,199
[upbeat Italian folk music playing]

174
00:08:53,200 --> 00:08:55,244
[Paris] I love Italian food. [chuckles]

175
00:08:55,327 --> 00:08:56,287
What's next?

176
00:08:56,370 --> 00:08:57,705
Um, "Fresh basil plant."

177
00:09:01,125 --> 00:09:02,293
What?

178
00:09:02,376 --> 00:09:04,628
-I didn't know that was a thing.
-[chuckles] Me neither.

179
00:09:04,712 --> 00:09:06,797
-[gags]
-I guess it's really fresh.

180
00:09:06,880 --> 00:09:08,632
-[Demi laughs]
-[Paris chuckles]

181
00:09:09,133 --> 00:09:12,136
-What, do you have a garden out back?
-It's, like, alive.

182
00:09:12,219 --> 00:09:13,512
Yes. [laughs]

183
00:09:13,596 --> 00:09:14,680
-[Demi] Okay.
-[Paris] Okay.

184
00:09:14,763 --> 00:09:16,181
[Demi] I know what to do.

185
00:09:16,265 --> 00:09:17,391
[rhythmic bass beat]

186
00:09:17,474 --> 00:09:20,102
-[Paris] Yeah, maybe wash the dirt off.
-[Demi] Yeah.

187
00:09:20,185 --> 00:09:21,729
Got our caprese plate.

188
00:09:22,479 --> 00:09:25,316
How should I cut these?
Like, what, a leaf at a time?

189
00:09:25,399 --> 00:09:27,693
-You can pick 'em?
-[Paris] Just pull them, I think.

190
00:09:27,776 --> 00:09:29,737
[Demi] Okay. Yeah.

191
00:09:29,820 --> 00:09:32,531
-Okay, the mozzarella we have to do too.
-[Demi] Okay.

192
00:09:33,240 --> 00:09:36,493
And I think we just cut it
into thin slices.

193
00:09:37,745 --> 00:09:40,080
Your chopping skills
are to die for. [laughs]

194
00:09:40,164 --> 00:09:41,498
[Paris] To die for.

195
00:09:41,582 --> 00:09:44,209
-All about the presentation.
-[Demi chuckles]

196
00:09:44,793 --> 00:09:46,879
-[laughs]
-[Paris chuckles]

197
00:09:46,962 --> 00:09:48,922
[Paris] Caprese usually looks a little…

198
00:09:49,006 --> 00:09:50,924
A little more put together, but…

199
00:09:51,008 --> 00:09:54,178
-It's the love that matters right now.
-Yeah. It is.

200
00:09:54,261 --> 00:09:56,388
It's actually cute. If we just… like that.

201
00:09:56,472 --> 00:09:59,141
-[Demi] Mm-hmm.
-[Paris] And then the sides. Yes.

202
00:09:59,224 --> 00:10:01,101
-[Demi] More tomato.
-[Paris] Mm-hmm.

203
00:10:01,185 --> 00:10:03,103
If you had a dish named after you
at a restaurant,

204
00:10:03,187 --> 00:10:04,355
what would you want it called?

205
00:10:04,438 --> 00:10:08,192
This is so nerdy, and I can't believe
I'm gonna say this. Uh…

206
00:10:08,275 --> 00:10:10,694
So my first screen name ever…

207
00:10:10,778 --> 00:10:12,196
-Like AOL screen name?
-Like AOL.

208
00:10:12,279 --> 00:10:14,782
-Oh my God. AOL.
-It was Demi-licious.

209
00:10:14,865 --> 00:10:17,326
-That's cute. Demi-licious.
-Yeah.

210
00:10:17,409 --> 00:10:20,120
-We have to make that next time.
-[laughs] Yes.

211
00:10:20,204 --> 00:10:23,707
Oh, the balsamic glaze and the olive oil.

212
00:10:23,791 --> 00:10:26,126
-[Paris] Does it say how much?
-Here we go.

213
00:10:26,210 --> 00:10:29,797
No, but I think
it's a little easier to control if we--

214
00:10:29,880 --> 00:10:31,423
Oh! Just like that.

215
00:10:31,507 --> 00:10:32,341
[Paris] Yes.

216
00:10:32,424 --> 00:10:35,678
-[Demi] Just get real artsy.
-[breezy jazz music plays]

217
00:10:35,761 --> 00:10:37,846
And you really can't overdo the balsamic.

218
00:10:37,930 --> 00:10:39,515
-You should just go for it.
-Yeah.

219
00:10:40,099 --> 00:10:41,767
-Yes.
-[Demi] Oh my God.

220
00:10:41,850 --> 00:10:43,185
-[Paris] Yes!
-[Demi] Insane.

221
00:10:43,268 --> 00:10:45,479
-Ooh, that's a balsamic reduction.
-[Paris] Oh yes.

222
00:10:45,562 --> 00:10:47,856
Ooh. That's gonna be bomb.

223
00:10:47,940 --> 00:10:49,358
[Paris] Salt bae!

224
00:10:49,942 --> 00:10:51,235
[music fades]

225
00:10:51,318 --> 00:10:52,569
So, what's next?

226
00:10:53,737 --> 00:10:54,905
-Um…
-"Make the dough."

227
00:10:54,988 --> 00:10:58,117
[Paris] How to make
homemade heart-shaped ravioli.

228
00:10:58,867 --> 00:11:01,203
First, get all your ingredients together.

229
00:11:01,870 --> 00:11:03,664
[delicate Italian folk music plays]

230
00:11:03,747 --> 00:11:04,790
Make the dough.

231
00:11:04,873 --> 00:11:06,250
Beet powder makes it pink.

232
00:11:06,333 --> 00:11:09,128
Roll the dough
until it's, like, super flat.

233
00:11:09,211 --> 00:11:11,672
Fill it with ricotta because it's delish.

234
00:11:12,172 --> 00:11:14,091
And stamp out the cute heart shape.

235
00:11:14,174 --> 00:11:16,927
-Dan Tana's, here we come.
-[music fades]

236
00:11:17,010 --> 00:11:19,304
Okay. "Place flour in a pile

237
00:11:19,388 --> 00:11:22,057
and make a large well in the center."

238
00:11:22,141 --> 00:11:24,768
-Cutting board.
-So I'm thinking we Scarface it.

239
00:11:24,852 --> 00:11:27,312
-And then we dig a hole. [laughs]
-[laughs] Okay.

240
00:11:27,396 --> 00:11:29,815
-Killing it. Yes.
-[Demi laughing]

241
00:11:30,858 --> 00:11:32,776
[Demi] We're just doing all of it, right?

242
00:11:32,860 --> 00:11:35,028
-[Paris] Yes.
-[Demi] Yes. Okay. Just run.

243
00:11:35,696 --> 00:11:37,364
-[Paris] All right?
-[Demi] All right.

244
00:11:37,448 --> 00:11:38,741
I'm assuming

245
00:11:38,824 --> 00:11:40,868
-make a well…
-[breezy jazz music playing]

246
00:11:40,951 --> 00:11:42,244
Like a well. Like…

247
00:11:42,327 --> 00:11:44,788
-I think we just, like, make a hole.
-Dig.

248
00:11:44,872 --> 00:11:46,248
-Okay.
-[laughs]

249
00:11:46,331 --> 00:11:49,042
And then put water on it.
I feel like it has to be wet.

250
00:11:49,126 --> 00:11:52,296
We should maybe check the measurements.
This looks huge.

251
00:11:52,379 --> 00:11:53,589
"Two cups of flour." [laughs]

252
00:11:53,672 --> 00:11:55,466
-Two? Is this two?
-That's not two cups.

253
00:11:55,549 --> 00:11:56,800
-[Paris] Okay.
-[Demi laughs]

254
00:11:56,884 --> 00:11:59,511
Let's… Okay, we'll scoop it.

255
00:11:59,595 --> 00:12:02,014
So we have this. Half a cup.

256
00:12:02,097 --> 00:12:04,850
-[Demi] Okay, so four of these.
-[Paris] Okay, four of those.

257
00:12:05,476 --> 00:12:08,812
-[Demi] Okay. There's a well.
-And now we need our beet powder.

258
00:12:08,896 --> 00:12:11,023
[Demi] One tablespoon. Yes.

259
00:12:11,106 --> 00:12:13,066
-How cute are those little cherries?
-So cute.

260
00:12:13,150 --> 00:12:14,026
Obsessed.

261
00:12:14,818 --> 00:12:17,029
Yes. Killing it.

262
00:12:17,112 --> 00:12:17,988
[Demi laughs]

263
00:12:18,071 --> 00:12:19,990
Then we'll both crack our little eggs.

264
00:12:20,073 --> 00:12:21,784
[upbeat bass rhythm playing]

265
00:12:21,867 --> 00:12:23,285
Okay, wish us luck.

266
00:12:23,368 --> 00:12:25,162
-[Demi laughs]
-[Paris] Oh no.

267
00:12:25,245 --> 00:12:27,372
-[laughing]
-Of course I missed.

268
00:12:27,456 --> 00:12:29,625
Yeah, I did it in the wrong area.

269
00:12:29,708 --> 00:12:32,044
Just throw it… Just throw you over.

270
00:12:32,127 --> 00:12:33,128
[Demi laughs]

271
00:12:33,212 --> 00:12:35,798
-Thank God we had these other gloves.
-Ooh.

272
00:12:35,881 --> 00:12:37,925
I don't wanna ruin my sliv gloves.

273
00:12:38,008 --> 00:12:39,968
Oops, we didn't beat the eggs.

274
00:12:40,052 --> 00:12:42,054
It's fine if we just do it now.

275
00:12:42,137 --> 00:12:44,473
"Slowly incorporate
a little flour at a time." Oh.

276
00:12:44,556 --> 00:12:46,433
[laughs]

277
00:12:46,517 --> 00:12:47,351
Okay.

278
00:12:47,434 --> 00:12:49,686
-[laughs] Yeah, that's what we did.
-Yeah.

279
00:12:50,771 --> 00:12:53,315
[Demi] Oh man. I don't think this is how--

280
00:12:53,398 --> 00:12:55,108
[Paris] Supposed to do a little at a time.

281
00:12:55,192 --> 00:12:56,527
[Demi] Um, yeah.

282
00:12:56,610 --> 00:12:57,569
We need more oil.

283
00:12:58,070 --> 00:13:00,155
[Demi laughing]

284
00:13:00,239 --> 00:13:01,114
[Paris] Okay.

285
00:13:01,198 --> 00:13:02,407
[Demi laughs]

286
00:13:02,491 --> 00:13:03,408
[Paris laughs]

287
00:13:03,951 --> 00:13:07,079
As I said, I don't follow directions.
I'm a rebel.

288
00:13:07,162 --> 00:13:10,374
[jazz percussion and bass playing]

289
00:13:10,457 --> 00:13:11,708
Yes.

290
00:13:12,209 --> 00:13:13,961
Wait, your dress is so valentine-y.

291
00:13:14,044 --> 00:13:15,128
-Isn't it cute?
-Yeah.

292
00:13:15,212 --> 00:13:18,048
-Because we are cooking red-heart ravioli.
-Oh, right.

293
00:13:18,131 --> 00:13:20,467
-So I was, like, I wanna…
-Cute! Yeah!

294
00:13:20,551 --> 00:13:21,718
I'm into a theme.

295
00:13:21,802 --> 00:13:23,512
-[Demi] No, I love that.
-[Paris] Yes.

296
00:13:23,595 --> 00:13:25,264
Did you know it was Italian night tonight?

297
00:13:25,347 --> 00:13:28,433
-I didn't. [laughs]
-I thought you wore the leopard and stuff

298
00:13:28,517 --> 00:13:31,103
for, like, Dolce Vita-leopard.

299
00:13:31,186 --> 00:13:33,814
Um, we can just go with that, 'cause…

300
00:13:33,897 --> 00:13:35,440
-[Paris] Yeah.
-[Demi] I dressed up

301
00:13:35,524 --> 00:13:40,028
because I was like there's no way
I'm going to be on a Paris anything

302
00:13:40,112 --> 00:13:41,780
and not dress up.

303
00:13:41,864 --> 00:13:45,033
Because when you showed up
to my video shoot,

304
00:13:45,117 --> 00:13:49,705
I was, like, "This bitch out-dressed me,
and it's my video."

305
00:13:49,788 --> 00:13:51,498
I was, like, "That is noted."

306
00:13:51,582 --> 00:13:52,499
-Sorry.
-Next time--

307
00:13:52,583 --> 00:13:55,460
[laughs] No, it was amazing.
It was amazing.

308
00:13:55,544 --> 00:13:58,547
-I literally met you when I was 15.
-Yeah.

309
00:13:58,630 --> 00:14:00,966
-At Ellen's birthday party.
-[Paris] Mm-hmm.

310
00:14:01,049 --> 00:14:03,010
-So 13 years. That's so good.
-Yes.

311
00:14:03,093 --> 00:14:04,928
-I love that.
-Love it.

312
00:14:05,012 --> 00:14:06,972
[Demi] I had to show my friend
your documentary.

313
00:14:07,055 --> 00:14:09,182
My friend had gone through similar stuff.

314
00:14:09,266 --> 00:14:13,020
And you're the one, actually,
who inspired me to want to be vulnerable.

315
00:14:13,103 --> 00:14:14,813
-And be truthful.
-Oh, I love that.

316
00:14:14,897 --> 00:14:17,357
I dunno,
I feel like when you're in this industry,

317
00:14:17,441 --> 00:14:18,901
you have to always be perfect

318
00:14:18,984 --> 00:14:21,612
and never talk about anything
you're going through.

319
00:14:21,695 --> 00:14:25,657
And just watching you be so honest
was just, like, "Wow!"

320
00:14:25,741 --> 00:14:29,202
That's so powerful just to do that.
And it's been so healing for me.

321
00:14:29,286 --> 00:14:31,580
If there's anything you ever need,
I'm always here.

322
00:14:31,663 --> 00:14:34,291
-Thank you, sis. I love you so much.
-Of course. Love you too.

323
00:14:34,374 --> 00:14:36,501
[breezy jazz music plays]

324
00:14:36,585 --> 00:14:39,046
-[Demi] Looks like it's getting somewhere.
-[Paris] It does?

325
00:14:39,129 --> 00:14:40,505
I think we figured…

326
00:14:40,589 --> 00:14:42,090
Oh, well… [laughs]

327
00:14:42,174 --> 00:14:44,217
Do you wanna switch? [laughs]

328
00:14:44,301 --> 00:14:46,887
-This is…
-Oh God!

329
00:14:46,970 --> 00:14:49,514
[Paris] I'm gonna get rid of this girl.
Bye, Felicia.

330
00:14:49,598 --> 00:14:51,558
-Yeah.
-Thank God we have more gloves.

331
00:14:51,642 --> 00:14:54,937
-I had to literally bury those other ones.
-Yeah. [laughs]

332
00:14:55,020 --> 00:14:56,897
"Form the ravioli."

333
00:14:56,980 --> 00:14:59,691
"Slightly soften
and flatten the dough to make a disc."

334
00:14:59,775 --> 00:15:01,610
-Okay, we have a disc.
-A disc.

335
00:15:01,693 --> 00:15:05,906
"With your pasta maker
set to the widest setting,

336
00:15:06,490 --> 00:15:07,991
place dough in the machine…"

337
00:15:08,492 --> 00:15:09,660
[Paris] Widest setting.

338
00:15:10,577 --> 00:15:11,536
[Paris chuckles]

339
00:15:11,620 --> 00:15:12,746
Oh my God.

340
00:15:12,829 --> 00:15:14,790
-[Demi laughs]
-[Paris] Oh, I think I got it.

341
00:15:14,873 --> 00:15:16,416
-[Demi] Oh yay!
-[Paris] It's smushing.

342
00:15:16,500 --> 00:15:19,419
-I think that's the most.
-[Demi] So then we crank it

343
00:15:19,503 --> 00:15:21,797
until it comes out the other end.

344
00:15:21,880 --> 00:15:23,006
You put it in the…

345
00:15:23,090 --> 00:15:26,802
"Place dough in the machine and crank it
until it comes out the other end."

346
00:15:27,803 --> 00:15:28,887
[laughs]

347
00:15:28,971 --> 00:15:29,805
It won't fit.

348
00:15:30,389 --> 00:15:31,515
[Demi laughs]

349
00:15:31,598 --> 00:15:34,017
-[Demi] Um, maybe this one?
-[Paris] Maybe yours will fit.

350
00:15:34,101 --> 00:15:35,185
[breezy jazz playing]

351
00:15:35,268 --> 00:15:37,479
-[Paris laughs]
-[Demi] Oh, this is not easy.

352
00:15:37,562 --> 00:15:38,981
Oh. [chuckles]

353
00:15:39,064 --> 00:15:40,732
Uh, maybe it's too thick.

354
00:15:40,816 --> 00:15:42,526
It might be too thick on that end.

355
00:15:43,568 --> 00:15:44,444
Okay.

356
00:15:44,528 --> 00:15:47,656
-[Demi] Okay, let's try that.
-[Paris] Hopefully, this'll work.

357
00:15:48,156 --> 00:15:49,908
I'll hold it like this.

358
00:15:50,867 --> 00:15:52,953
Well, it might be going.

359
00:15:53,036 --> 00:15:54,037
Oh. No.

360
00:15:54,121 --> 00:15:55,038
Oh.

361
00:15:55,122 --> 00:15:56,581
[Demi] That didn't work.

362
00:15:57,541 --> 00:16:00,794
-[Paris] I'm so confused right now.
-[Demi] I'm very confused.

363
00:16:00,877 --> 00:16:03,714
[Paris] Oh my God.
I think I added too much oil.

364
00:16:03,797 --> 00:16:05,340
Oh no!

365
00:16:05,424 --> 00:16:07,759
[Paris] We just ruined
our whole pink ravioli.

366
00:16:07,843 --> 00:16:09,511
-[Demi] Yeah. [laughs]
-Oh my God.

367
00:16:09,594 --> 00:16:11,805
You guys watching at home,
we did this wrong.

368
00:16:11,888 --> 00:16:14,266
-Do it the opposite way for this part.
-[laughs]

369
00:16:16,309 --> 00:16:17,686
[Paris] I can't even deal.

370
00:16:17,769 --> 00:16:21,273
I actually bought, like,
normal ravioli that's already made.

371
00:16:21,356 --> 00:16:22,816
Okay, perfect. [laughs]

372
00:16:22,899 --> 00:16:25,485
So maybe to make it easier,
we'll just grab that.

373
00:16:25,569 --> 00:16:27,404
[Demi laughing]

374
00:16:27,487 --> 00:16:28,739
-[Demi] Yeah.
-Killing it.

375
00:16:28,822 --> 00:16:30,657
-[Demi laughs]
-Here we go.

376
00:16:31,241 --> 00:16:32,951
We can just pretend we made these.

377
00:16:33,035 --> 00:16:34,661
[breezy pop music playing]

378
00:16:34,745 --> 00:16:35,746
[Paris] Cooking tip.

379
00:16:35,829 --> 00:16:38,832
-[breezy pop music plays]
-Always have a backup.

380
00:16:41,168 --> 00:16:42,252
It still counts.

381
00:16:42,919 --> 00:16:43,920
Now what?

382
00:16:44,004 --> 00:16:47,382
Um, "Make the sauce."
So, we boil the water for the ravioli.

383
00:16:48,258 --> 00:16:52,179
"Over medium-high heat,
melt butter in large skillet."

384
00:16:52,262 --> 00:16:54,014
[upbeat whimsical music plays]

385
00:16:54,097 --> 00:16:55,557
So, one stick?

386
00:16:55,640 --> 00:16:57,350
Um, let me see.

387
00:16:57,434 --> 00:17:00,604
"Two sticks unsalted butter, cubed."

388
00:17:01,229 --> 00:17:02,647
-Oh.
-It's not cubes, but…

389
00:17:02,731 --> 00:17:04,107
[Demi] It's not cubes, but…

390
00:17:04,191 --> 00:17:05,692
-[Paris] I guess.
-Now it is.

391
00:17:05,776 --> 00:17:07,611
-Well, it's about to be.
-[Paris] Cubed up.

392
00:17:07,694 --> 00:17:09,362
[upbeat whimsical music playing]

393
00:17:10,697 --> 00:17:12,449
-[Demi chuckles]
-[Paris] Know what?

394
00:17:13,033 --> 00:17:14,826
Boiling water is easy.

395
00:17:14,910 --> 00:17:17,454
-[Demi] I'm gonna steal this knife.
-Yas.

396
00:17:18,121 --> 00:17:19,831
And measure sage.

397
00:17:23,251 --> 00:17:24,086
Okay.

398
00:17:26,129 --> 00:17:26,963
Yes.

399
00:17:27,589 --> 00:17:30,133
'Kay. So the butter's saging.

400
00:17:32,260 --> 00:17:35,347
-[chuckles]
-[Paris] We throw the ravioli in.

401
00:17:36,056 --> 00:17:37,390
There. Got it.

402
00:17:42,896 --> 00:17:44,481
[Paris] Smells so good.

403
00:17:44,564 --> 00:17:46,024
[Demi] Yeah, I'm just gonna…

404
00:17:48,026 --> 00:17:48,860
[Paris] Yes.

405
00:17:50,195 --> 00:17:51,196
Whoa.

406
00:17:52,697 --> 00:17:56,118
-[Paris] Looks so good. [chuckles]
-[Demi] Oh my God.

407
00:17:57,202 --> 00:17:58,161
[Paris] Oh my God.

408
00:17:59,704 --> 00:18:01,039
[both laugh]

409
00:18:01,748 --> 00:18:03,750
-[Demi] We did it!
-Yes.

410
00:18:03,834 --> 00:18:05,085
Parmesan.

411
00:18:05,168 --> 00:18:06,545
[music fades]

412
00:18:07,879 --> 00:18:10,257
-And then the unicorn-oli.
-Oh shit. Yeah.

413
00:18:10,340 --> 00:18:13,593
[Paris] How to make unicorn-oli dessert.

414
00:18:13,677 --> 00:18:16,304
These are regular, boring,
un-fun cannolis.

415
00:18:16,388 --> 00:18:19,724
Mine will be glittery,
rainbow masterpieces.

416
00:18:19,808 --> 00:18:21,768
"Whole pound ricotta."

417
00:18:21,852 --> 00:18:23,478
-Um…
-I already made that part.

418
00:18:23,562 --> 00:18:24,437
Okay.

419
00:18:25,021 --> 00:18:26,982
-[Paris] This is the filling.
-[Demi] Perfect.

420
00:18:27,065 --> 00:18:28,150
"Cannoli shells."

421
00:18:28,233 --> 00:18:29,860
[Paris] Okay. Those are in here.

422
00:18:29,943 --> 00:18:31,736
"Zest of one lemon."

423
00:18:31,820 --> 00:18:33,280
What-- What's a "zest"?

424
00:18:33,363 --> 00:18:35,824
Is that the… the top of it?

425
00:18:35,907 --> 00:18:38,285
-[Paris] A zest? I know what a zest is.
-Okay.

426
00:18:38,368 --> 00:18:40,579
I actually had no idea
what a zest is earlier,

427
00:18:40,662 --> 00:18:43,331
but I learned,
'cause I went to our friend Google…

428
00:18:43,415 --> 00:18:44,249
[laughs]

429
00:18:44,332 --> 00:18:47,335
-And I have a zester.
-You did prepare.

430
00:18:47,419 --> 00:18:48,295
-I did.
-[laughs]

431
00:18:48,378 --> 00:18:49,504
[upbeat jazz plays]

432
00:18:49,588 --> 00:18:50,964
Is there chocolate chips?

433
00:18:51,047 --> 00:18:53,633
-Um, yes.
-[Paris] Yes.

434
00:18:53,717 --> 00:18:55,302
And if there's other sprinkles.

435
00:18:56,219 --> 00:18:58,513
Oh, there's so many decorations.

436
00:18:59,347 --> 00:19:00,390
Loves it.

437
00:19:01,683 --> 00:19:02,684
Very exciting.

438
00:19:03,560 --> 00:19:06,188
And then these are, like,
big candy melts.

439
00:19:07,522 --> 00:19:09,900
[laughing] You went for pink,
I went for purple.

440
00:19:10,650 --> 00:19:12,485
[Paris] See how long we do that for.

441
00:19:12,569 --> 00:19:15,363
Squeeze these guys in here.
I think they could both fit.

442
00:19:15,447 --> 00:19:16,907
Like, yes!

443
00:19:16,990 --> 00:19:19,117
-Start that.
-[beeps]

444
00:19:19,201 --> 00:19:20,076
Perfect.

445
00:19:20,160 --> 00:19:21,578
Mm-mm-mm.

446
00:19:22,662 --> 00:19:23,496
Okay.

447
00:19:23,580 --> 00:19:25,624
-I dance when I eat too.
-You do?

448
00:19:25,707 --> 00:19:26,875
-[laughs]
-[beeping]

449
00:19:26,958 --> 00:19:28,293
-I get excited.
-[Demi] Mm-hmm.

450
00:19:29,211 --> 00:19:31,588
-Oh yeah, the pink one's ready.
-[Paris] Is this fine?

451
00:19:31,671 --> 00:19:33,298
Crushing it. Yes!

452
00:19:33,381 --> 00:19:35,550
-So good.
-[Demi] Yeah.

453
00:19:35,634 --> 00:19:38,261
What's next?
We dip into the chocolate first, right?

454
00:19:38,345 --> 00:19:40,597
"Dip each end of the cannoli shells."

455
00:19:40,680 --> 00:19:42,974
-[Demi] Those.
-[breezy jazz music playing]

456
00:19:43,058 --> 00:19:43,975
[Paris] All right.

457
00:19:45,936 --> 00:19:47,270
-[Demi] Wow!
-[Paris] Cute.

458
00:19:48,021 --> 00:19:50,440
-Are we supposed to put it all over it?
-I don't know. [laughs]

459
00:19:50,523 --> 00:19:51,441
[Paris] Oh my God.

460
00:19:51,524 --> 00:19:52,359
[Demi laughs]

461
00:19:52,442 --> 00:19:54,152
Do not wanna get this on my dress.

462
00:19:54,986 --> 00:19:57,239
Dip in sprinkles or dust with it. Okay.

463
00:19:57,322 --> 00:19:58,949
That's, like, dust.

464
00:19:59,491 --> 00:20:00,367
Tinker dust.

465
00:20:00,450 --> 00:20:01,284
-Yeah.
-Yes.

466
00:20:01,868 --> 00:20:05,288
[Paris] "Hundred-percent edible,
food-grade glitter."

467
00:20:05,789 --> 00:20:07,374
Oh hey, it actually is glitter.

468
00:20:07,457 --> 00:20:09,167
[lively whimsical music plays]

469
00:20:09,960 --> 00:20:11,127
Tastes like nothing.

470
00:20:12,170 --> 00:20:14,422
This glitter looks
like eye shadow. [chuckles]

471
00:20:15,757 --> 00:20:17,384
-So pretty.
-[Demi] Swatching it.

472
00:20:17,467 --> 00:20:20,428
Swatching it.
I need to put this on all of my food.

473
00:20:20,512 --> 00:20:22,722
-[Demi laughs]
-[Paris] So cool. So good.

474
00:20:23,431 --> 00:20:24,557
Sprinkle.

475
00:20:25,225 --> 00:20:27,519
[sweeping romantic orchestral music plays]

476
00:20:38,363 --> 00:20:39,447
[music fades]

477
00:20:39,531 --> 00:20:41,199
It's, like, all over my face now.

478
00:20:41,283 --> 00:20:43,368
-[blows]
-[Demi laughs]

479
00:20:44,077 --> 00:20:47,080
This actually makes me want to…

480
00:20:48,164 --> 00:20:49,457
start cooking more.

481
00:20:49,541 --> 00:20:51,251
-Yes! [laughs]
-[Demi] Like…

482
00:20:51,334 --> 00:20:52,377
So much fun.

483
00:20:52,961 --> 00:20:54,546
[Paris] Now we need to pipe them.

484
00:20:54,629 --> 00:20:56,881
-I'm really excited. [laughs]
-[Paris] Me too.

485
00:20:56,965 --> 00:20:58,550
[rhythmic bass plays]

486
00:21:00,176 --> 00:21:01,052
-Yes.
-Wow!

487
00:21:01,136 --> 00:21:03,013
-This is gonna be so…
-That's so cool.

488
00:21:03,096 --> 00:21:05,015
-Oh my God.
-[Paris] Yes.

489
00:21:05,098 --> 00:21:07,851
Wow, okay. Oh, shit! Okay! [laughs]

490
00:21:07,934 --> 00:21:10,103
-Your turn!
-Oh my God.

491
00:21:10,687 --> 00:21:13,857
-Does it just shoot out?
-Yes! It really does. [laughs]

492
00:21:13,940 --> 00:21:15,066
[Paris] Well…

493
00:21:15,150 --> 00:21:16,151
-Oh my God.
-Here.

494
00:21:16,234 --> 00:21:18,194
I was supposed to keep this
in the refrigerator,

495
00:21:18,278 --> 00:21:19,654
but I had it out the whole time.

496
00:21:19,738 --> 00:21:21,156
So it's all melted. Great.

497
00:21:21,239 --> 00:21:23,533
[upbeat pop music plays]

498
00:21:24,200 --> 00:21:27,370
-[Demi screams]
-Cute. We destroyed them. [laughs]

499
00:21:28,204 --> 00:21:30,749
[Demi laughing]
It just goes right through. Okay.

500
00:21:30,832 --> 00:21:32,334
-[Paris] Great.
-[Demi] Know what?

501
00:21:32,417 --> 00:21:34,085
-I think we nailed it.
-We did.

502
00:21:34,169 --> 00:21:36,171
-Go like that.
-[Demi] Yeah!

503
00:21:36,254 --> 00:21:37,380
-[Paris] That.
-[Demi laughs]

504
00:21:37,464 --> 00:21:39,549
And then we, like, towel off him.

505
00:21:40,091 --> 00:21:42,135
[Demi laughs] That's a glove!

506
00:21:42,218 --> 00:21:43,636
-[laughs]
-Oh yeah.

507
00:21:43,720 --> 00:21:45,263
It's my towel trick.

508
00:21:45,347 --> 00:21:46,556
[both laugh]

509
00:21:46,639 --> 00:21:48,725
Put sprinkles everywhere
and it'll look cool.

510
00:21:48,808 --> 00:21:49,726
And more glitter.

511
00:21:49,809 --> 00:21:51,978
[upbeat pop music continues]

512
00:21:58,276 --> 00:21:59,110
[Paris] Yes.

513
00:21:59,944 --> 00:22:01,404
Fucking amazing.

514
00:22:01,488 --> 00:22:02,322
[music fades]

515
00:22:02,405 --> 00:22:03,281
Voilà.

516
00:22:03,365 --> 00:22:05,367
[Demi laughs]

517
00:22:05,950 --> 00:22:08,203
-All right, let's go eat.
-Let's go eat. Yes.

518
00:22:08,828 --> 00:22:10,288
[Demi] Because… [laughs]

519
00:22:10,372 --> 00:22:12,374
-This way.
-[Demi laughing] Okay.

520
00:22:13,583 --> 00:22:15,752
[dramatic instrumental intro]

521
00:22:17,379 --> 00:22:19,506
["Casetta In Canada" by Nilla Pizzi plays]

522
00:22:32,060 --> 00:22:33,853
[Paris] Mangia!

523
00:22:33,937 --> 00:22:35,188
It's Italian.

524
00:22:35,271 --> 00:22:36,314
How cute is this?

525
00:22:36,398 --> 00:22:38,066
[Demi] This is so cute!

526
00:22:38,733 --> 00:22:40,985
-All these random photos.
-I know.

527
00:22:41,778 --> 00:22:43,947
-[Paris] It's not my family.
-[both laugh]

528
00:22:44,030 --> 00:22:45,698
There's not a blonde in sight.

529
00:22:45,782 --> 00:22:46,991
-No.
-[both laugh]

530
00:22:47,826 --> 00:22:50,036
-[Demi] Okay, so let's dive in.
-[Paris] Yes!

531
00:22:50,120 --> 00:22:52,247
-[Demi] I'm so excited.
-[Paris] Me too.

532
00:22:52,330 --> 00:22:53,748
[Paris chuckles]

533
00:22:53,832 --> 00:22:54,999
[breezy jazz playing]

534
00:22:55,083 --> 00:22:56,209
[Paris] Mm-mm-mm.

535
00:22:57,168 --> 00:22:58,294
[Demi laughs]

536
00:23:00,088 --> 00:23:01,631
-[Paris] Good?
-Yes!

537
00:23:01,714 --> 00:23:02,715
Oh my God.

538
00:23:04,426 --> 00:23:05,885
Thank God I got the backup,

539
00:23:05,969 --> 00:23:08,888
-because that red thing was not happening.
-[Demi] Mm-mm.

540
00:23:08,972 --> 00:23:12,767
Wow, that's really, really good! Go us!

541
00:23:12,851 --> 00:23:15,812
This might be the best. The caprese salad.

542
00:23:15,895 --> 00:23:17,689
I'm so happy I taught you how to cook.

543
00:23:17,772 --> 00:23:19,524
-[Demi] Mm-hmm!
-[both laugh]

544
00:23:19,607 --> 00:23:22,193
[upbeat bass and percussion beat plays]

545
00:23:22,277 --> 00:23:25,655
-[Paris] Ever been to Dan Tana's?
-I have. I love Dan Tana's.

546
00:23:25,738 --> 00:23:29,075
On the menu, there's
the Rick Hilton Calamari, after my father.

547
00:23:29,159 --> 00:23:29,993
Amazing.

548
00:23:30,076 --> 00:23:33,663
And then Nicky has
the Nicky Hilton Chopped Salad.

549
00:23:33,746 --> 00:23:37,375
We were having dinner one night
and everyone's like, "Where's your dish?"

550
00:23:37,459 --> 00:23:40,211
-"Like, what? I don't have one."
-[laughs]

551
00:23:40,295 --> 00:23:42,213
But now, after cooking with you, like,

552
00:23:42,297 --> 00:23:45,258
the Paris Ravioli, what do you think?

553
00:23:45,341 --> 00:23:47,469
Is it good enough to be on the menu there?

554
00:23:47,552 --> 00:23:48,720
Yeah. I think so.

555
00:23:48,803 --> 00:23:52,724
But also, the unicorniolis,
or whatever you called them.

556
00:23:52,807 --> 00:23:54,309
-[Paris] Mm-hmm.
-[Demi] Cannolis.

557
00:23:54,392 --> 00:23:57,729
Unicorn cannolis.
That would be pretty epic as well.

558
00:23:57,812 --> 00:23:59,772
-That's a way better idea.
-Yeah.

559
00:23:59,856 --> 00:24:02,734
I love that. But we need to tell them
about the glitter.

560
00:24:02,817 --> 00:24:06,154
-[Demi] Mm-hmm. The dust.
-[Paris] That has to go on. It's so good.

561
00:24:06,237 --> 00:24:07,614
The tinker dust.

562
00:24:07,697 --> 00:24:10,825
Actually,
I'm gonna have to try one of the cannolis.

563
00:24:10,909 --> 00:24:12,285
Hell yes.

564
00:24:12,368 --> 00:24:15,121
But it's, like, which one, because…

565
00:24:15,205 --> 00:24:16,789
They're all so cute.

566
00:24:16,873 --> 00:24:18,041
[Demi] I know.

567
00:24:18,124 --> 00:24:20,335
They're also very intimidating.

568
00:24:20,418 --> 00:24:22,670
-Pink one. There's purple.
-Just go down here.

569
00:24:22,754 --> 00:24:24,172
Oh my God, here we go.

570
00:24:24,255 --> 00:24:26,382
[rhythmic bass and percussion playing]

571
00:24:27,842 --> 00:24:29,219
How is it? [laughs]

572
00:24:29,969 --> 00:24:31,471
Mmm… [coughs]

573
00:24:31,554 --> 00:24:32,680
Too much zest?

574
00:24:32,764 --> 00:24:34,516
There's a lot going on, you know?

575
00:24:34,599 --> 00:24:36,601
-Sorry.
-No! [laughs]

576
00:24:37,560 --> 00:24:39,521
-I inhaled too much dust.
-It's all glitter?

577
00:24:39,604 --> 00:24:40,647
Yeah.

578
00:24:40,730 --> 00:24:42,190
Oh my God. That had a lot.

579
00:24:42,273 --> 00:24:43,316
[laughs]

580
00:24:43,399 --> 00:24:44,692
[Paris] Killing it.

581
00:24:44,776 --> 00:24:48,279
So it was kind of a hot mess getting here,
but Demi's right.

582
00:24:48,363 --> 00:24:51,282
The unicorn-olis
are perfect for Dan Tana's.

583
00:24:51,366 --> 00:24:53,243
My namesake dish should be like me.

584
00:24:53,326 --> 00:24:55,954
Glittery, fun, and have a lot going on.

585
00:24:56,037 --> 00:24:58,373
The Paris Hilton Unicorn-oli.

586
00:24:58,957 --> 00:25:00,208
Loves it.

587
00:25:00,291 --> 00:25:02,752
Actually, we do have cannoli on our menu,

588
00:25:02,835 --> 00:25:05,213
you know, like,
and it's a very popular dessert.

589
00:25:05,296 --> 00:25:08,049
But, you know, like, uh, glitter?

590
00:25:08,675 --> 00:25:09,676
Maybe. Why not?

591
00:25:09,759 --> 00:25:12,262
[Italian folk guitar outro plays]

592
00:25:12,345 --> 00:25:13,555
[Paris] Buona notte!

593
00:25:14,305 --> 00:25:15,640
That's also Italian.

594
00:25:18,685 --> 00:25:20,603
[breezy instrumental music playing]