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[gentle music playing]

2
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[rhythmic pop music playing]

3
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[music stops]

4
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[lively whimsical music plays]

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[Paris] Excuse me, sir?

6
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[man] Yes?

7
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[Paris] What do chives look like?

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[man] That's chives.

9
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-[Paris] This is chives?
-[man] Yes.

10
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[Paris] What do I do with it?

11
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[whimsical music continues]

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Eggs.

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Brioche.

14
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There you are.

15
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Bacon.

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[whimsical music continues]

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Cute.

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[music fades]

19
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Bye.

20
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My dress got so fucked up.

21
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[upbeat whimsical music plays]

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[Paris] I love cooking,
but I'm not a trained chef.

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And I'm not trying to be.

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I have a few go-to dishes.

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Sliving nachos, jello shots, lasagna.

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But I wanna mix it up,

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so I'm expanding my repertoire.

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I've found some brand-new recipes,

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and I'm inviting my friends over
to test them out.

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-This looks so bomb.
-[Paris] Insane.

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When I'm hosting, I do it right.

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Hell yes.

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And my wardrobe? On point.

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So cute.

35
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Will we create culinary magic?

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-[woman] Moment of truth.
-[Paris] Wish me luck.

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-[woman] Yes!
-Oh my God.

38
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Anything's possible.

39
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[breezy pop music plays]

40
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Today I'm tackling breakfast.

41
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Cereal is my favorite food group.

42
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And my number one?

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Lucky Charms.

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For me, it's a midnight snack.

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Mornings are overrated.

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But I want to become a mom soon,

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so learning to love mornings and breakfast
is high on the to-do list.

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My menu and decor are inspired
by the best part of Lucky Charms,

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the marshmallows.

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The dining room will be filled
with marshmallow-y white balloons.

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I'll be wearing white sliving gloves.

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We'll have Frosted Flakes French toast
garnished with marshmallows,

53
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and a frittata as fluffy as a cloud.

54
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I've never made
any of these dishes before,

55
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but my sous-chef is Kim Kardashian.

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She has to get breakfast ready
for four kids every morning,

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so she's gotta have things figured out.

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Kim and I have elevated everything,
from velour tracksuits to selfies,

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and we're about to do the same
for breakfast.

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[music fades]

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Yes, this is so amazing.

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I know you love balloons.

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I love this. This is so awesome.

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I am so scared.

65
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-Why are you scared?
-It's gonna explode.

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-[Paris] You're scared of balloons?
-[Charlotte] Yes.

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-[woman] Hi!
-[Paris] Hi!

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-Welcome to heaven. [laughs]
-Thank you.

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Oh, cute.

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Yes, literally balloon heaven.

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This is perfect for the marshmallows.
I love it.

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Yes. Absolutely.

73
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Your living room is a mess.

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Thousands of balloons everywhere,
but we'll get it handled. [chuckles]

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I love it.

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-Well, keep killing it.
-[Maya] All right!

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-Thank you, girls.
-[Charlotte] Thank you!

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-[Paris] I'm scared I'm gonna pop them.
-[Charlotte] I know.

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[breezy jazz music plays]

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[Paris] Marshmallow time.

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You can be my cooking assistant.

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Sit there and look cute.

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Prepping blue marshmallows.

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[music fades]

85
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-[upbeat jazz music plays]
-Smells so good.

86
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Right.

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Do this for 30 seconds. Close.

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[microwave beeping]

89
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[music fades]

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I've loved marshmallows my whole life.

91
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It's one of my favorite foods.

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[microwave chimes]

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Okay. Think it's done.

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Yes.

95
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Oh, this is perfect.

96
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My favorite Lucky Charms
are the turquoise blue ones,

97
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so I'm trying to make my very own ones

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that are kind of like
that pretty baby blue color.

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I don't know how many drops
I'm supposed to do,

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but whatever, I'll try it.

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I have to hurry,
because this will become all hard soon.

102
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Okay, this is perfect color.

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[whimsical jazz plays]

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And I'm gonna just put it all together,

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so it's a thin, even layer.

106
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Oh my God. It's so heavy.

107
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Fuck.

108
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So good.

109
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Okay. That's it.

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Ugh.

111
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It's, like, impossible to get off.

112
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Oh, my sliv gloves.

113
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Fuck.

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Almost forgot the most important part.

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Glitter.

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[whimsical jazz continues]

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So pretty.

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Perfect!

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That's what I call
sliving blue marshmallows.

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This.

121
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There.

122
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-Now everything is ready for tomorrow.
-[breezy jazz plays]

123
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Where's the milk?

124
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Dope.

125
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[music fades]

126
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[upbeat jazz music plays]

127
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Kim will be here in ten minutes.

128
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Time for some sliv juice.

129
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-[bottle pops open]
-Whoa!

130
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[sighs]

131
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[exhales] I'm so tired.
I'm not a morning person.

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Cute.

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[music fades]

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[doorbell rings]

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[sweeping romantic music plays]

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-[Kim] Hi!
-Hi, gorgeous.

137
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-This is what you cook in?
-Yes.

138
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-Looking amazing. [laughs]
-Thank you.

139
00:06:54,165 --> 00:06:55,833
-How are you?
-Good. I love your hair.

140
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-Thank you.
-Beautiful.

141
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-Welcome.
-Love the gloves!

142
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-Thank you.
-Wait, you redid it!

143
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-[Paris] Yes.
-[Kim] You did the floors.

144
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-[Paris] Everything.
-Yeah.

145
00:07:02,965 --> 00:07:04,550
-Literally every room.
-So good.

146
00:07:04,633 --> 00:07:07,052
[Paris] I've known Kim Kardashian
since we were little girls,

147
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and she's always been a morning person.

148
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If anyone can help me wake up early
and cook a fabulous breakfast,

149
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it's Kim.

150
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Welcome to my kitchen.

151
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So cool. Oh my God!

152
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How cute!

153
00:07:21,734 --> 00:07:24,195
-[Paris] Thank you.
-[Kim] What are we gonna make today?

154
00:07:24,278 --> 00:07:28,699
French toast and, um,
like an omelet kind of frittata thing.

155
00:07:28,782 --> 00:07:30,534
-Okay.
-Have you cooked that before?

156
00:07:30,618 --> 00:07:31,452
I can.

157
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-[romantic music plays]
-[Paris] Cooking with Kim Kardashian West.

158
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I'm not usually a brunch person.
I'm more of a dinner person,

159
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or eating cereal, like, at midnight.

160
00:07:40,586 --> 00:07:43,172
-Yep.
-But since you're an early bird…

161
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-I am.
-…I'm having brunch with you.

162
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-[upbeat jazz plays]
-Look how cute my cooking book is.

163
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-I made it. Yes.
-[Kim] That is so you.

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-[Paris] Mm-hmm.
-Let me just say,

165
00:07:51,805 --> 00:07:54,934
the days of traveling with Paris Hilton,

166
00:07:55,017 --> 00:07:58,771
we would go to Rite Aid
and get so many stickers.

167
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We would just collage on the plane rides.

168
00:08:01,607 --> 00:08:05,194
And we would, like, bedazzle everything.
So this is so you.

169
00:08:06,028 --> 00:08:07,696
I'm obsessed with Lucky Charms.

170
00:08:07,780 --> 00:08:09,990
So I wanted to make
my own cute marshmallows

171
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-to top our French toast.
-[Kim] Okay.

172
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I started last night.
I made blue marshmallows.

173
00:08:15,412 --> 00:08:18,165
And that's edible glitter.
It's not, like, poisonous.

174
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Okay.

175
00:08:19,333 --> 00:08:22,044
[Paris] How to shape
sliving blue marshmallows.

176
00:08:22,127 --> 00:08:24,838
The key is cute cookie-cutters.

177
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So we have all these shapes.

178
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-[Kim] Cute.
-We choose what we like.

179
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I'll do the unicorn.

180
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Maybe a star.

181
00:08:33,013 --> 00:08:35,808
-What else do we have? Star.
-Oh my God. That's so cute.

182
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Loves it.

183
00:08:36,934 --> 00:08:39,103
-Diamonds.
-I wanna bring it home to North.

184
00:08:39,186 --> 00:08:40,312
[Paris] Tinker Bell.

185
00:08:40,396 --> 00:08:42,815
-Did you have that made?
-How is North? She's so cute.

186
00:08:42,898 --> 00:08:43,774
She's good.

187
00:08:43,857 --> 00:08:46,443
She would love this.
They all would. They love to cook.

188
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That's the fun part of having kids,
you can cook with them and do fun things.

189
00:08:50,698 --> 00:08:52,908
We do pizza nights where I get dough

190
00:08:52,992 --> 00:08:54,618
and I just get tons of toppings,

191
00:08:54,702 --> 00:08:57,037
and I let them roll it out
and make pizzas.

192
00:08:57,121 --> 00:08:59,665
-They love it.
-I've never done that before, make pizza.

193
00:08:59,748 --> 00:09:04,169
It's so good. I'll give you, like,
the recipe just for a really easy thing,

194
00:09:04,253 --> 00:09:05,170
like the dough.

195
00:09:05,254 --> 00:09:07,131
And then you just pick your toppings.

196
00:09:07,214 --> 00:09:08,632
-It's so easy and so good.
-Yes!

197
00:09:08,716 --> 00:09:10,467
-You'll look like the best chef.
-Okay.

198
00:09:10,551 --> 00:09:12,303
[Kim] Okay. You wanna wear gloves

199
00:09:12,386 --> 00:09:15,222
-because I have a lot of blue food dye.
-Yes. Yes.

200
00:09:15,723 --> 00:09:16,890
-Okay.
-So…

201
00:09:16,974 --> 00:09:19,393
-Sliving plastic gloves…
-[laughs]

202
00:09:19,476 --> 00:09:22,438
-…so we don't dye our fingers.
-Do you do it over your lace gloves?

203
00:09:22,521 --> 00:09:25,149
Yes. These are my, like,
sliving cooking gloves.

204
00:09:25,232 --> 00:09:27,901
I just do everything in them.
I love my gloves.

205
00:09:29,737 --> 00:09:31,447
Okay, we'll start with the cloud.

206
00:09:31,530 --> 00:09:32,698
[Paris] Yes.

207
00:09:32,781 --> 00:09:35,826
Gonna try a Chanel.
I don't know if this is gonna work.

208
00:09:35,909 --> 00:09:38,954
The key is gonna be… to get it outta here.

209
00:09:40,831 --> 00:09:42,458
I wish these were, like, harder.

210
00:09:43,125 --> 00:09:46,462
-I did this last night. What the hell.
-[Kim] Oh man.

211
00:09:46,545 --> 00:09:47,588
[Paris laughs]

212
00:09:48,130 --> 00:09:49,798
-This is gonna be a disaster.
-Come on.

213
00:09:50,382 --> 00:09:51,842
[Kim] This looks like slime.

214
00:09:51,925 --> 00:09:53,677
[Paris] I'm gonna grab powdered sugar.

215
00:09:53,761 --> 00:09:55,679
I feel like this is how it used to be.

216
00:09:55,763 --> 00:09:57,139
Paris would have the ideas,

217
00:09:57,222 --> 00:10:01,435
and I'd be like, "This is never gonna
work out. Like, this is not practical."

218
00:10:01,518 --> 00:10:05,856
You're the organized one. I'm, like,
the most disorganized person in the world.

219
00:10:05,939 --> 00:10:07,608
[upbeat bass and percussion play]

220
00:10:07,691 --> 00:10:10,235
This might work. We got one. [laughs]

221
00:10:10,319 --> 00:10:11,445
Oh, that's cute.

222
00:10:12,071 --> 00:10:12,905
Killing it.

223
00:10:12,988 --> 00:10:15,240
If this was cookies, it would work, right?

224
00:10:15,324 --> 00:10:16,909
[laughs]

225
00:10:16,992 --> 00:10:19,370
I'm gonna need
to, like, touch up my makeup,

226
00:10:19,453 --> 00:10:21,622
-I'm literally crying.
-[laughs]

227
00:10:21,705 --> 00:10:26,794
The fact that you thought
these marshmallows could work.

228
00:10:26,877 --> 00:10:29,838
Oh my God. Oh my God.
Wait, do I have blue all over my face?

229
00:10:29,922 --> 00:10:33,175
A tiny, above your eyebrow,
but it's, like, a little.

230
00:10:33,258 --> 00:10:35,844
And it has glitter,
so it looks like makeup.

231
00:10:35,928 --> 00:10:38,013
Hold on, I'll just do it very lightly.

232
00:10:40,391 --> 00:10:41,475
[sniffs] Okay.

233
00:10:41,558 --> 00:10:44,186
I'm so curious to see
if the plastic one's different.

234
00:10:44,269 --> 00:10:45,187
[Paris] I know.

235
00:10:46,063 --> 00:10:47,564
-[Kim] Oh, wait.
-Oh, that's cute.

236
00:10:47,648 --> 00:10:50,150
-The plastic ones totally work better.
-Fuck yes.

237
00:10:50,818 --> 00:10:53,570
-[Kim] Hey, that's cute.
-[Paris] Yeah, yours is cute. My star's…

238
00:10:54,154 --> 00:10:55,197
It's, like, 3D.

239
00:10:55,280 --> 00:10:57,199
-That's cute. I like that.
-[Kim] Cute!

240
00:10:57,700 --> 00:10:59,660
I think we just go like this.

241
00:10:59,743 --> 00:11:01,912
Assuming… Never done this.

242
00:11:02,579 --> 00:11:05,040
Like, stay back.
I don't wanna, like, kill anyone.

243
00:11:05,708 --> 00:11:06,709
-Oh.
-Oh.

244
00:11:07,459 --> 00:11:09,920
-[Kim] I love that.
-[Paris] I've never done this before.

245
00:11:10,003 --> 00:11:12,131
-It's like crème brûlée.
-It's so cute.

246
00:11:12,214 --> 00:11:13,424
[breezy pop music plays]

247
00:11:13,507 --> 00:11:15,426
[Paris] Nice. Nice.

248
00:11:15,509 --> 00:11:18,512
I feel like those will be good
on the little clouds.

249
00:11:21,265 --> 00:11:23,308
[Kim] It's, like, looking extra toasty.

250
00:11:23,392 --> 00:11:24,810
It's really cute.

251
00:11:24,893 --> 00:11:26,812
-[music fades]
-[Paris] Powdered sugar.

252
00:11:26,895 --> 00:11:28,689
Learn a new thing every day.

253
00:11:29,440 --> 00:11:31,859
So, what else you been doing
during quarantine?

254
00:11:31,942 --> 00:11:33,694
I've had to see the chiropractor a lot

255
00:11:33,777 --> 00:11:37,448
'cause I've been sleeping
in, like, forts and kids' rooms.

256
00:11:37,948 --> 00:11:40,451
It's been really fun.

257
00:11:40,534 --> 00:11:43,162
But I'm excited to put on makeup
and come over here.

258
00:11:43,245 --> 00:11:45,122
-Yes.
-And do something with a human being

259
00:11:45,205 --> 00:11:46,582
other than my kids, you know?

260
00:11:46,665 --> 00:11:49,626
-[Paris] I'm glad you're cooking with me.
-[laughs] Me too.

261
00:11:49,710 --> 00:11:51,879
Let's look at our little thing.

262
00:11:52,921 --> 00:11:54,339
-"Make French toast."
-Okay.

263
00:11:54,423 --> 00:11:57,593
[Paris] How to make
Frosted Flakes French toast.

264
00:11:57,676 --> 00:11:59,970
Picture French toast dipped in

265
00:12:00,637 --> 00:12:01,722
Frosted Flakes.

266
00:12:03,056 --> 00:12:04,808
I actually know how to make French toast.

267
00:12:04,892 --> 00:12:06,935
-So do I. How do you make it?
-You know how?

268
00:12:07,019 --> 00:12:08,395
-Yeah.
-Um…

269
00:12:08,479 --> 00:12:10,189
-Eggs and milk.
-I take eggs.

270
00:12:10,272 --> 00:12:12,941
-And a bit of vanilla.
-Oh, I haven't tried that yet.

271
00:12:13,025 --> 00:12:14,777
Put vanilla mixed in with the eggs.

272
00:12:14,860 --> 00:12:15,944
-Vanilla extract?
-Uh-huh.

273
00:12:16,028 --> 00:12:17,237
I bought that yesterday.

274
00:12:17,321 --> 00:12:20,324
And then you take the bread
and you soak it in that.

275
00:12:20,407 --> 00:12:22,367
-Okay.
-And then you put it on the pan.

276
00:12:22,451 --> 00:12:23,952
Okay. I like that.

277
00:12:24,536 --> 00:12:26,371
Okay, let's get the batter ready first.

278
00:12:26,455 --> 00:12:29,958
-[breezy romantic music plays]
-This, that, vanilla extract.

279
00:12:30,042 --> 00:12:31,502
Okay, so we need a bowl.

280
00:12:31,585 --> 00:12:34,880
Eggs. Milk. Grab all that.

281
00:12:34,963 --> 00:12:37,341
This looks good.
Is this a dog bowl though?

282
00:12:37,424 --> 00:12:38,258
[music stops]

283
00:12:38,342 --> 00:12:39,551
-No.
-No, it's human.

284
00:12:40,177 --> 00:12:41,804
I don't cook in dog bowls.

285
00:12:41,887 --> 00:12:42,721
[Paris] No.

286
00:12:42,805 --> 00:12:44,139
But you never know.

287
00:12:44,223 --> 00:12:46,141
[breezy romantic music continues]

288
00:12:49,812 --> 00:12:52,481
-[Paris] The bread, obviously.
-Yes.

289
00:12:52,564 --> 00:12:54,525
[Kim] Does that look about right?

290
00:12:54,608 --> 00:12:57,236
-A little more?
-I think so. Maybe more. More eggs.

291
00:12:57,319 --> 00:12:58,237
[Kim] More eggs?

292
00:12:58,320 --> 00:12:59,822
-[Paris] Yeah. And milk.
-[Kim] Okay.

293
00:12:59,905 --> 00:13:01,782
I feel like this bread is so thick,

294
00:13:01,865 --> 00:13:03,784
-it will suck it up in a second.
-Okay.

295
00:13:05,369 --> 00:13:07,037
[breezy romantic music continues]

296
00:13:08,872 --> 00:13:10,123
[Paris] So…

297
00:13:10,207 --> 00:13:11,375
Cereal.

298
00:13:11,917 --> 00:13:13,252
Which pan are we gonna do it in?

299
00:13:13,335 --> 00:13:14,628
-The pink one?
-[Paris] Yeah.

300
00:13:17,881 --> 00:13:20,467
Yes. This feels about ready.

301
00:13:20,551 --> 00:13:21,885
[upbeat bass rhythm plays]

302
00:13:21,969 --> 00:13:22,803
Nice.

303
00:13:24,012 --> 00:13:26,014
Slide this guy in here.

304
00:13:28,350 --> 00:13:31,770
I've never done this.
I had this once, like, at Swingers.

305
00:13:31,854 --> 00:13:33,981
I used to, like, go there after clubbing.

306
00:13:34,064 --> 00:13:36,650
-They'd have this French toast--
-I think you have to cook…

307
00:13:36,733 --> 00:13:38,443
-No.
-Is that gonna work?

308
00:13:39,736 --> 00:13:41,697
-[Kim] I don't know.
-[Paris] Let's see.

309
00:13:42,322 --> 00:13:43,490
[both chuckle]

310
00:13:43,574 --> 00:13:44,533
[sizzling]

311
00:13:44,616 --> 00:13:46,243
[Paris] I think it's working.

312
00:13:46,326 --> 00:13:49,413
-It'll be really good if we figure it out.
-Higher. So good.

313
00:13:49,496 --> 00:13:51,290
Why does this keep turning brown?

314
00:13:51,373 --> 00:13:53,208
'Cause it's just cooking. It's fine.

315
00:13:53,292 --> 00:13:54,918
-It gives it a little…
-[Paris] Beyond.

316
00:13:56,336 --> 00:13:58,839
-[Kim] Should I flip it or you want to?
-[Paris] You can do it.

317
00:13:58,922 --> 00:14:00,632
[whimsical jazz plays]

318
00:14:00,716 --> 00:14:01,550
[Paris] Ooh.

319
00:14:01,633 --> 00:14:02,926
-[Kim] I know.
-That looks cool.

320
00:14:03,010 --> 00:14:04,511
[Kim] Wait, there's smoke everywhere.

321
00:14:04,595 --> 00:14:06,221
-[Paris] Did I put it too hot?
-Maybe.

322
00:14:06,305 --> 00:14:08,098
[Paris] Yeah, it's, like-- Oh shit.

323
00:14:08,724 --> 00:14:10,517
-Oh no.
-[laughs]

324
00:14:10,601 --> 00:14:11,435
[Paris] Great.

325
00:14:12,352 --> 00:14:13,604
Light the house on fire.

326
00:14:13,687 --> 00:14:15,480
[upbeat whimsical music plays]

327
00:14:15,564 --> 00:14:18,025
[Kim] This looks, like, so professional.

328
00:14:18,108 --> 00:14:19,067
Literally.

329
00:14:19,151 --> 00:14:20,777
Just go like that.

330
00:14:22,446 --> 00:14:23,572
Now it's good.

331
00:14:23,655 --> 00:14:25,032
Nice.

332
00:14:25,824 --> 00:14:28,911
[Kim] You guys,
does this not look amazing, or what?

333
00:14:28,994 --> 00:14:30,370
[Paris] Loves.

334
00:14:30,454 --> 00:14:33,081
Wolfgang Puck and Gordon Ramsay in here.

335
00:14:33,165 --> 00:14:35,417
"Make frittata."
Have you made a frittata before?

336
00:14:35,500 --> 00:14:36,627
No. Have you?

337
00:14:36,710 --> 00:14:38,086
-[Paris] No.
-[laughs]

338
00:14:38,170 --> 00:14:43,050
Okay, this is going to be
either really easy or really difficult.

339
00:14:43,133 --> 00:14:46,345
[Paris] How to make a fluffy frittata.
You'll need:

340
00:14:46,428 --> 00:14:49,139
[dinging]

341
00:14:49,222 --> 00:14:51,600
It's like making an omelet,
but it takes longer

342
00:14:51,683 --> 00:14:52,935
and it goes in the oven.

343
00:14:53,018 --> 00:14:54,561
Do you eat bacon?

344
00:14:54,645 --> 00:14:56,271
I got turkey bacon and normal.

345
00:14:56,355 --> 00:14:57,898
-We can do turkey bacon.
-Yeah.

346
00:14:58,607 --> 00:14:59,983
I'm the same, 'cause I had…

347
00:15:00,067 --> 00:15:02,527
Remember Princess Pigelette,
my pig that I had?

348
00:15:03,028 --> 00:15:04,363
I'm scared to, like--

349
00:15:04,446 --> 00:15:06,657
Not scared.
I feel bad to eat pigs after her,

350
00:15:06,740 --> 00:15:08,241
because she was my child.

351
00:15:08,325 --> 00:15:10,535
-[upbeat bass rhythm]
-"To the blender add six eggs,

352
00:15:10,619 --> 00:15:13,455
heavy whipping cream, onion powder."

353
00:15:13,538 --> 00:15:15,582
-[Kim] Do you have a blender?
-[Paris] This or that?

354
00:15:15,666 --> 00:15:16,917
Is that the same as a blender?

355
00:15:17,000 --> 00:15:19,419
[Kim] I don't know.
My sisters use that all the time.

356
00:15:19,503 --> 00:15:21,088
It is. It is a blender.

357
00:15:21,171 --> 00:15:23,548
-[Paris] Yes.
-[producer] Blender, blender, blender.

358
00:15:23,632 --> 00:15:24,716
-[Kim] Oh.
-That?

359
00:15:24,800 --> 00:15:25,801
-[producer] Yeah.
-This?

360
00:15:25,884 --> 00:15:27,219
-[producer] Yes.
-[Paris] Okay.

361
00:15:27,302 --> 00:15:29,262
-So the blender.
-[Kim] Okay.

362
00:15:29,346 --> 00:15:31,014
So let's put six eggs.

363
00:15:31,098 --> 00:15:32,975
[upbeat whimsical music plays]

364
00:15:34,351 --> 00:15:36,061
[Paris] Plug this guy in.

365
00:15:36,144 --> 00:15:37,020
[Kim] Whoops!

366
00:15:39,106 --> 00:15:39,940
Yes.

367
00:15:41,233 --> 00:15:43,485
[Kim] Will you cut these in…

368
00:15:43,568 --> 00:15:45,946
"Ten small tomatoes."
Just cut 'em in half.

369
00:15:46,029 --> 00:15:48,740
[Paris] This better not squirt on me.
I'll be so annoyed.

370
00:15:48,824 --> 00:15:51,827
Probably should have thought twice
about wearing white in the kitchen,

371
00:15:51,910 --> 00:15:54,621
but I was trying to color-coordinate
with the balloons.

372
00:15:55,956 --> 00:15:58,583
[Kim] "Half a teaspoon of onion powder."

373
00:15:58,667 --> 00:16:02,254
-Oh my God. These are cute, the cherries.
-[Paris] I know. How cute are they?

374
00:16:02,337 --> 00:16:04,006
-[Kim] So cute.
-[Paris] Obsessed.

375
00:16:06,091 --> 00:16:07,092
[Paris] Okay.

376
00:16:07,175 --> 00:16:09,845
Oops. Cut my finger off.

377
00:16:09,928 --> 00:16:12,264
[Kim] "Pinch of salt and pepper."

378
00:16:12,347 --> 00:16:13,807
Let me secure the lid.

379
00:16:14,766 --> 00:16:17,561
-"Set aside. Do not blend yet." Okay.
-[music fades]

380
00:16:17,644 --> 00:16:20,605
"Cut three strips of bacon
into one-inch pieces."

381
00:16:21,356 --> 00:16:23,275
-[Kim] Like that?
-[Paris] It's all gonna mix.

382
00:16:23,358 --> 00:16:25,402
-One inch.
-[Kim] Does that look like an inch?

383
00:16:25,485 --> 00:16:29,072
I don't know. I don't have a,
whatever it's called, measuring thing.

384
00:16:29,156 --> 00:16:29,990
Close enough.

385
00:16:30,073 --> 00:16:32,909
"Add bacon to cast-iron skillet."

386
00:16:32,993 --> 00:16:34,953
"Cook for eight to ten minutes." Okay.

387
00:16:35,037 --> 00:16:37,039
[breezy jazz music plays]

388
00:16:37,122 --> 00:16:40,125
[Paris] I think we put the tomatoes in
when those are cooked more.

389
00:16:40,208 --> 00:16:41,752
[sizzling]

390
00:16:41,835 --> 00:16:43,879
How did you learn how to do all this?

391
00:16:43,962 --> 00:16:49,092
When Kourtney went away to college,
my mom, she was hysterically crying.

392
00:16:49,176 --> 00:16:52,554
We were like, "What's wrong?" She's like,
"I never taught Kourtney how to cook."

393
00:16:52,637 --> 00:16:55,891
So, she was like, "I want you girls
to, like, watch and learn

394
00:16:55,974 --> 00:16:58,769
and see how it's done."

395
00:16:59,478 --> 00:17:00,771
-Nice.
-Do you have tongs?

396
00:17:01,521 --> 00:17:02,439
What's a tong?

397
00:17:02,522 --> 00:17:04,608
-It's a thing like…
-Like those?

398
00:17:04,691 --> 00:17:06,151
…that picks up things.

399
00:17:06,234 --> 00:17:07,444
Silver. Metal.

400
00:17:08,111 --> 00:17:10,113
[Paris] No. Um, I have to.

401
00:17:10,197 --> 00:17:11,114
You have to.

402
00:17:11,198 --> 00:17:12,657
[Paris] Where is a tong-y?

403
00:17:12,741 --> 00:17:14,284
[lively whimsical music plays]

404
00:17:14,951 --> 00:17:15,827
[Paris] Hmm.

405
00:17:17,079 --> 00:17:17,913
Um…

406
00:17:18,330 --> 00:17:19,289
Oh, there's one.

407
00:17:19,372 --> 00:17:20,582
-Okay.
-This?

408
00:17:21,166 --> 00:17:23,502
-Yeah.
-Tong. I didn't know it was called that.

409
00:17:23,585 --> 00:17:26,379
I just called it, like,
"the picking upping thing."

410
00:17:26,463 --> 00:17:28,507
-[breezy pop music]
-[Paris] Cooking tip.

411
00:17:28,590 --> 00:17:30,592
These are tongs.

412
00:17:30,675 --> 00:17:34,012
[Kim] I'd be really concerned if we were
stuck on a stranded island together.

413
00:17:34,096 --> 00:17:36,515
Me too. I'd bring, like, glitter. [laughs]

414
00:17:36,598 --> 00:17:37,557
[breezy pop music]

415
00:17:37,641 --> 00:17:40,185
All right. Blend this bitch.

416
00:17:40,268 --> 00:17:42,896
Puree, liquefy, ice crush, or smoothie?

417
00:17:43,522 --> 00:17:46,942
-[Kim] Any of it will blend the eggs.
-[Paris] Yes. Yes.

418
00:17:47,025 --> 00:17:48,276
[blender whirring]

419
00:17:49,069 --> 00:17:50,821
-Oh my God!
-Oh God!

420
00:17:50,904 --> 00:17:51,780
[blender stops]

421
00:17:53,782 --> 00:17:57,077
I'm just concerned
that these bacon strips are big.

422
00:17:57,160 --> 00:17:58,995
I didn't realize what they were for.

423
00:17:59,079 --> 00:18:00,038
[bacon sizzling]

424
00:18:00,122 --> 00:18:01,331
[Paris] Oh. Yeah.

425
00:18:01,414 --> 00:18:04,334
Do we want to eat a big chunk of bacon
in our frittata?

426
00:18:04,417 --> 00:18:06,628
At least it's not real bacon. It's turkey.

427
00:18:06,711 --> 00:18:10,090
I know. But the size. When we eat it,
we don't want this huge chunk.

428
00:18:10,173 --> 00:18:12,509
-Yeah.
-I would've wanted half this size.

429
00:18:12,592 --> 00:18:14,052
I think it's bigger than an inch.

430
00:18:14,678 --> 00:18:16,638
[Kim] Should I take 'em out
and try to cut 'em?

431
00:18:16,721 --> 00:18:19,224
[Paris] I don't know. [chuckles] Try.

432
00:18:19,307 --> 00:18:21,226
[whimsical jazz plays]

433
00:18:21,309 --> 00:18:22,144
Try.

434
00:18:23,103 --> 00:18:24,771
Don't, like, burn yourself.

435
00:18:26,523 --> 00:18:29,151
-Okay, can I trust you to…
-[Paris] Yeah.

436
00:18:30,318 --> 00:18:32,737
-…watch this just for a minute?
-[Paris] Yeah.

437
00:18:32,821 --> 00:18:33,864
[music fades]

438
00:18:33,947 --> 00:18:35,949
-Yes.
-And I'll be right back.

439
00:18:36,032 --> 00:18:37,576
[laughs]

440
00:18:39,911 --> 00:18:41,454
-Yeah. Perfect.
-Okay.

441
00:18:41,538 --> 00:18:43,165
[whimsical jazz continues]

442
00:18:43,248 --> 00:18:44,332
All right, it's…

443
00:18:44,416 --> 00:18:45,458
We're looking good.

444
00:18:46,209 --> 00:18:47,252
Very tan.

445
00:18:47,335 --> 00:18:50,881
I feel like you can put the eggs in.
I just don't know if I trust you.

446
00:18:50,964 --> 00:18:53,258
Do you feel like
you're cooking with North?

447
00:18:53,341 --> 00:18:54,384
[chuckles]

448
00:18:54,467 --> 00:18:58,054
-Or is she a better cook than I am?
-[Kim] It's definitely just as fun.

449
00:18:58,138 --> 00:18:59,222
Yes.

450
00:18:59,931 --> 00:19:02,434
[Kim] Nice. Baby bacons.

451
00:19:04,144 --> 00:19:05,896
So we just pour this in, it says?

452
00:19:05,979 --> 00:19:06,855
[Paris] Yeah.

453
00:19:08,106 --> 00:19:08,940
Nice.

454
00:19:10,358 --> 00:19:12,194
-Okay.
-[Paris] I'm gonna, like, mix.

455
00:19:13,403 --> 00:19:15,614
[Kim] "Half a cup of Parmesan."

456
00:19:16,990 --> 00:19:18,658
-That's a lot.
-"Sprinkled--" I know.

457
00:19:18,742 --> 00:19:20,327
-"Over the top."
-[Paris] Um…

458
00:19:20,410 --> 00:19:23,205
You're not supposed to leave this
in the thing to cook in here.

459
00:19:23,288 --> 00:19:24,122
[Paris] Oh.

460
00:19:24,998 --> 00:19:26,625
[whimsical jazz continues]

461
00:19:26,708 --> 00:19:27,626
[Paris] Yes.

462
00:19:28,168 --> 00:19:29,628
"Transfer to oven."

463
00:19:29,711 --> 00:19:31,129
-Hell yes.
-[Kim] Okay.

464
00:19:31,963 --> 00:19:33,089
[Paris chuckles]

465
00:19:33,882 --> 00:19:35,300
Loves it. [chuckles]

466
00:19:35,383 --> 00:19:36,843
And that's hot. Literally.

467
00:19:37,510 --> 00:19:40,138
I'm so happy
that we learned how to make this.

468
00:19:40,222 --> 00:19:43,308
Yeah, I'm sure you're gonna be doing it
over and over.

469
00:19:43,391 --> 00:19:45,977
Well, next year,
when I'm married and having babies,

470
00:19:46,061 --> 00:19:47,896
I will be doing this.

471
00:19:47,979 --> 00:19:48,897
[Kim laughs]

472
00:19:49,522 --> 00:19:52,025
[Kim] I'm so excited
I know how to make a frittata.

473
00:19:52,108 --> 00:19:53,235
So 12 minutes. Okay.

474
00:19:53,318 --> 00:19:57,364
So if it were me, in my kitchen, this is
when you take the 12 minutes to clean.

475
00:19:59,449 --> 00:20:00,283
Okay.

476
00:20:00,367 --> 00:20:02,077
-[breezy pop music]
-[Paris] Cooking tip.

477
00:20:02,160 --> 00:20:04,621
Kitchens don't clean themselves.

478
00:20:04,704 --> 00:20:05,705
Bummer!

479
00:20:05,789 --> 00:20:07,999
[Kim] You wanna put it all
in the dishwasher?

480
00:20:08,667 --> 00:20:10,126
Is this clean stuff?

481
00:20:10,210 --> 00:20:12,212
I don't know. Are they the same thing?

482
00:20:12,295 --> 00:20:14,005
[lively whimsical music plays]

483
00:20:14,089 --> 00:20:18,343
-So this is a bit messed up. Crystals?
-You don't put that in the dishwasher.

484
00:20:18,426 --> 00:20:20,804
-I feel like it's hand-wash, right?
-[Kim] Yeah.

485
00:20:20,887 --> 00:20:24,266
-[Paris] You're so responsible.
-[Kim] Really? I have to clean as I go.

486
00:20:24,349 --> 00:20:26,309
This burnt stuff, I don't know where this…

487
00:20:26,393 --> 00:20:28,061
[Paris] I'm learning a lot today.

488
00:20:28,144 --> 00:20:30,897
-[Kim] Where's the trash?
-[Paris] Right next to the…

489
00:20:30,981 --> 00:20:32,148
whatever it's called.

490
00:20:32,899 --> 00:20:33,858
Dishwasher.

491
00:20:34,359 --> 00:20:37,654
-Oh yeah, we should put the timer on.
-Oh yeah.

492
00:20:41,950 --> 00:20:43,535
I feel so grown-up.

493
00:20:43,618 --> 00:20:47,247
So responsible. Like a hot housewife.

494
00:20:47,330 --> 00:20:49,374
[laughs]

495
00:20:49,457 --> 00:20:50,333
Literally.

496
00:20:50,417 --> 00:20:51,334
[timer rings]

497
00:20:51,418 --> 00:20:53,461
[Kim] I don't know.
Was that really 12 minutes?

498
00:20:53,545 --> 00:20:54,421
[Paris] No idea.

499
00:20:55,297 --> 00:20:57,257
Oh my God, it smells so good.

500
00:20:57,882 --> 00:21:00,302
-[Paris] Is it raw still or is it…
-[Kim] I don't know.

501
00:21:00,385 --> 00:21:03,930
[Paris] I didn't know eggs
could turn into a cloud.

502
00:21:04,014 --> 00:21:06,308
Yes! We did it. [chuckles]

503
00:21:06,808 --> 00:21:08,018
-Are you hungry?
-[Kim] I am.

504
00:21:08,101 --> 00:21:09,477
-Let's go eat.
-Okay.

505
00:21:09,561 --> 00:21:11,730
["Destination Moon"
by Dinah Washington plays]

506
00:21:11,813 --> 00:21:14,607
♪ Come and take a trip in my rocket ship ♪

507
00:21:15,108 --> 00:21:17,944
♪ We'll have a lovely afternoon ♪

508
00:21:18,778 --> 00:21:20,363
♪ Kiss the world goodbye ♪

509
00:21:20,989 --> 00:21:23,116
♪ And away we'll fly ♪

510
00:21:23,658 --> 00:21:25,535
♪ Destination moon ♪

511
00:21:27,704 --> 00:21:28,538
[music fades]

512
00:21:28,621 --> 00:21:29,956
[Paris] Breakfast time!

513
00:21:30,457 --> 00:21:32,375
[Kim] This looks so good.

514
00:21:32,459 --> 00:21:34,878
First of all, the cutest.

515
00:21:34,961 --> 00:21:36,087
Yes. [chuckles]

516
00:21:36,171 --> 00:21:38,840
All my cooking utensils
are just, like, very Paris.

517
00:21:38,923 --> 00:21:40,717
[Kim] You should do
a Paris line of cookware.

518
00:21:40,800 --> 00:21:41,676
[Paris] I know, right?

519
00:21:41,760 --> 00:21:43,053
[romantic music plays]

520
00:21:43,136 --> 00:21:44,721
-Thank you. Yes.
-You want some?

521
00:21:44,804 --> 00:21:46,056
Wow!

522
00:21:46,139 --> 00:21:49,976
This frittata fluffy thing looks insane.

523
00:21:50,060 --> 00:21:53,188
I wonder… Well, we'll try it first,
and then, if it needs salt…

524
00:21:56,941 --> 00:21:58,026
Mmm.

525
00:22:00,653 --> 00:22:02,030
-[Kim] Mmm.
-[Paris] Mm-hmm.

526
00:22:03,156 --> 00:22:06,159
-Are we good or what?
-I can't believe we made this. [laughs]

527
00:22:06,242 --> 00:22:09,496
-It tastes like a restaurant.
-[Kim] This is restaurant-worthy.

528
00:22:09,579 --> 00:22:12,916
Try the marshmallow.
It's gonna be insane with this.

529
00:22:15,043 --> 00:22:16,252
Oh my God.

530
00:22:16,336 --> 00:22:17,712
[Paris] Mm-mm.

531
00:22:17,796 --> 00:22:20,632
This is some of the best French toast
I've ever had.

532
00:22:20,715 --> 00:22:22,092
[Paris] Mm-mm-mm-mm-mm.

533
00:22:23,468 --> 00:22:26,346
-Mmm.
-Wait. I spoke too soon.

534
00:22:26,429 --> 00:22:28,723
I just got a Frosted Flake.

535
00:22:28,807 --> 00:22:30,850
It's like a crunchy, chewy ball.

536
00:22:30,934 --> 00:22:35,146
It's good, but if that got harder,
it would have broke my tooth.

537
00:22:35,230 --> 00:22:36,773
-Uh-oh.
-[Kim laughs]

538
00:22:36,856 --> 00:22:38,233
[both laugh]

539
00:22:38,817 --> 00:22:40,944
-[Paris] How's your mom?
-[Kim] She's good.

540
00:22:41,027 --> 00:22:43,822
We're all just, like,
excited to have a break.

541
00:22:43,905 --> 00:22:45,824
We're done filming.

542
00:22:45,907 --> 00:22:48,243
-Twenty seasons. That's crazy.
-Twenty seasons.

543
00:22:48,326 --> 00:22:50,912
-So now I have time to cook, with you.
-Yes.

544
00:22:50,995 --> 00:22:52,414
[chuckles]

545
00:22:52,497 --> 00:22:54,958
[Paris] We had such crazy adventures
when we were younger.

546
00:22:55,041 --> 00:22:56,668
[Kim] Oh my God. I just remember…

547
00:22:57,419 --> 00:22:58,837
-I think it was Amsterdam.
-Ibiza.

548
00:22:58,920 --> 00:23:00,797
-Oh my God, Amsterdam.
-Okay, Ibiza.

549
00:23:00,880 --> 00:23:03,967
We were sleeping in tents
at Jade Jagger's house.

550
00:23:04,050 --> 00:23:06,094
-She had tents outside.
-I forgot about that.

551
00:23:06,177 --> 00:23:08,096
-We had tepees.
-[Kim] Yeah, tepees.

552
00:23:08,179 --> 00:23:10,098
And we… we stayed in tepees.

553
00:23:10,181 --> 00:23:13,726
And you were like,
"Okay, we're gonna wake up at midnight."

554
00:23:13,810 --> 00:23:16,312
-"We're gonna go to dinner at 1."
-Hmm.

555
00:23:16,396 --> 00:23:18,690
"We're gonna go to the club around 3."

556
00:23:18,773 --> 00:23:21,943
"And then we're gonna go
to this foam party at, like, 5 or 6."

557
00:23:22,026 --> 00:23:23,653
-That was crazy.
-[Kim] So crazy.

558
00:23:23,736 --> 00:23:25,488
-[laughs]
-Like, every Vegas trip.

559
00:23:25,572 --> 00:23:28,074
-We'd be dancing in the cabanas.
-[Kim] Yeah.

560
00:23:28,158 --> 00:23:29,993
Then, like, a.m., we'd be spinning.

561
00:23:30,076 --> 00:23:32,203
-We'd go in the DJ booth.
-Yeah. Oh my God.

562
00:23:32,287 --> 00:23:33,163
Yeah.

563
00:23:33,246 --> 00:23:34,956
We had so many adventures.

564
00:23:35,039 --> 00:23:38,626
No one has partied as hard as you
and looks the way you do.

565
00:23:38,710 --> 00:23:41,171
-Thank you.
-Like, it's like unheard of.

566
00:23:41,254 --> 00:23:43,631
[laughing] I'm an alien.

567
00:23:43,715 --> 00:23:45,967
I know you don't wanna hear this,
but I hear your forties

568
00:23:46,050 --> 00:23:48,803
-are your best years.
-I don't know what that is. [chuckles]

569
00:23:48,887 --> 00:23:50,346
[laughs]

570
00:23:50,430 --> 00:23:51,473
[Paris laughs]

571
00:23:52,682 --> 00:23:56,352
I feel like I've been living
like a 21-year-old for my entire life,

572
00:23:56,853 --> 00:23:59,647
and now I feel like I'm ready to move on.

573
00:24:00,231 --> 00:24:03,109
I can't wait to meet, like, Paris the mom.

574
00:24:03,985 --> 00:24:06,488
-We have to do playdates when it happens.
-Yeah.

575
00:24:06,571 --> 00:24:08,156
[breezy jazz music plays]

576
00:24:08,239 --> 00:24:09,908
[Paris] This was so delicious,

577
00:24:09,991 --> 00:24:11,993
but so much work.

578
00:24:12,076 --> 00:24:15,663
I'll always love Lucky Charms,
but at least I know if I have to,

579
00:24:15,747 --> 00:24:18,791
I can slay a real home-cooked breakfast.

580
00:24:19,375 --> 00:24:21,294
[sweeping romantic music plays]