Welcome to Dinner Club.
First rule.
You must be ready to travel anywhere and by any means.
We crashed into it.
-Second rule. -Yes?
We will always travel in pairs.
And one member of the pair will always be me.
The king of Tonga.
Shut up!
You get me, don't you?
How stressful!
Third rule.
We will eat any kind of food. And with anyone.
-Why don't you sit, Marquis? -Okay.
Fourth rule.
There will be a dinner.
The person who traveled with me will cook for the others.
So much tension!
-Want to try it? -If I do, you'll be sad.
-Fifth and final rule. -Yes?
-The Dinner Club... -Yes?
...has no rules.
I'm scared.
-So? -No, I'll say it. Where have you been?
Come on, we don't know. We're curious.
-Where did we go? -The question on everyone's mind.
To Sardinia. But not the one you all know.
The wildest part of Sardinia.
In the mountains, places my friend Cracco showed me.
Wonderful things.
Yes, wonderful
-and also a bit old. -Like you.
But fascinating.
Also because they've lived there a long time.
Would you live there? Cheers!
Well, I mean, I would, yes,
-but a bit there and a bit somewhere else. -Anyway,
our trip...
-Yes? -...starts here.
-In there? -In a case.
Over the notes of a violin.
Did you see how he holds the violin? Like a shotgun, like this.
-Can Carlo play? -No, he used to commit robberies.
With the violin.
Lisa with your blue eyes
Without the braids you're not the same
Silence rains on us
...to talk but you leave
...almost until yesterday
SARDINIA
Do you know what Mario Tessuto's band's name was?
What was its name?
Take a guess.
-The band. -The Rags?
No.
Since it's so late in the morning now,
-I'm starting to get hungry. -See?
Well, today I want you to try...
-What? -...something great.
-What is it? -Goat prosciutto. Violino di capra.
Hurray, let the adventure begin!
-Hi, Renzo. -Hi, welcome.
-Should we follow you? -Yes, follow me.
-Go slow. -Okay.
-Ouch! -It's too low, Renzo.
-Is it? -You heard it too.
Yes, I heard it too. That's not the first time it happened.
-Should we go on foot? -Let's go on foot.
Let's go on foot.
Let's take a short stroll.
-I wasn't hungry anyway. -Well, yeah.
GOAT VIOLIN NURALLAO
Hi, welcome.
-Do you have the violin? -Of course we do.
-This is our prosciutto, right? -Yes.
-Smell this. -Yes.
-Tell me. -Let's see.
What is that?
Well, it's ham.
No. But what does it smell like?
Like... meadow,
-like cliff, like... -It's wild fennel,
-right? -Yes, right.
This thing here...
Wow, you play brilliantly, man.
Stradivari is nothing compared to you.
-He plays very well. -Delicious.
It's very good.
-Well done. -Do you want this slice?
-Why not? -I may be the only one in Sardinia.
Because this is a Valchiavenna specialty, right?
Yes.
And how did you end up here?
I've always done horse treks all over Sardinia.
-I came to do some horseback riding. -She arrived...
The moment I saw him,
I felt a shiver down my spine, and that's how it all started.
-But he... -He didn't feel it.
-No. -No. I didn't even see her.
See? A nice shiver.
That's how it all started. Even George.
-George is the head. -He's the head and... the behind.
-He's keeping you company. -I hear that.
If he sees we ate his grandpa, he's gonna come at us.
-Nice. What is that? -Oh, my God.
That's the leg of which animal?
Look at that.
Is that goat?
-Goat violin. -Of course.
Use the bow.
-Careful with the knife, I don't want... -Ah, see?
-Look, it's a very small slice. -So thin.
-Look at that. -Thank you.
-This is very good. -It's good. It's sweet.
Very nice.
-You can taste the whole goat. -Of course.
-There is an ovine aftertaste. -Fabio.
Yes. What? You want me to do it?
No, I mean, because you're the one with the least to lose...
Yes, that's for sure.
I'm gonna get hurt.
Fabio, try a trumpet, it's better.
-Try playing the knife. -If I get too close, I'll disfigure...
Turn it outwards. Like this.
You might as well shave while you're at it.
-Look at the precision. -Wow.
-Look at that. So thin. -Let the knife slide.
-Let it slide. -Stop. Give it.
-But now we're doing it together. -Okay?
-But I did that one. -Yes.
If I want to try, I'll risk my life and try it on the other side.
Careful.
Slowly.
This way you control it better. Look. See?
-Well done! -You're good at it.
You were born to play goat legs.
Yes, I've been a goat player since I was little.
Very nice. A wonderful player.
You all should try it.
Maybe you shouldn't wave that knife around.
Why is there a hole there?
SOUP WITH CHEESE TO SLICE SADALI
Hello?
May I come in?
-Well, now. -Where's Mr. Carlo from?
-Vicenza. -Vicenza.
But I'm from Milan.
I see.
This is the soup with cheese to slice.
-It smells of Sardinia. It's nice. -Soup.
Uncle Maurizio is the oldest man in Sadali.
-Really? -At the moment, yes. How old are you?
I'll be 95 soon.
And how old are you, ma'am?
-I was born in '28. -You're 28?
I was born in 1928.
-Oh, 1928. -I'm also 90.
-I'm 65. -From 1965.
-No, I'm not from 1965. He is. -I was born in 1928.
-He's 65, he's not... -My dad was born in 1927.
I was born in 1928.
Do you like that bean soup?
It's great. Very good.
-Very good. Delicious is... -It's delicious.
I produce some of the ingredients used in this soup.
Hydrolates, floral waters.
We nebulized them in it, and they give it a kick.
Herbs have always been part of the Sardinian tradition,
in particular rituals.
Basically, the "sa mexina de s'ogu,"
or just "ogu," is medicine against the evil eye.
Okay. Until a few years ago,
many people came to have this ritual done.
I do so too, with the Saints and with God,
Marianna Culeu, I'll make the medicine, I hope it will do you good, even if...
-She's removing it, right? -Quickly, yes.
Just to understand. I know she started.
-Definitely. -Did he have the evil eye?
She did it, so it means I did.
Could you check Cracco too? He doesn't look too well.
That can't be good.
I wouldn't want to be in his place.
Yes, spit.
If you want, we can go to my fields.
I'll let you try a very particular gin, the first electric gin in the world.
So, modified motorbikes go twice as fast with your gin?
Yes, exactly.
ELECTRIC GIN SADALI
They look like my classmates from middle school.
Did you invite them? I didn't. They're eating my sage.
-What's this? -The bottle is shaped like an AA battery.
It also looks like a bicycle bell.
-But it's nice. -I hadn't thought about that.
This is the world's first electric gin.
It feels like having a low voltage on your lips
as if you had micro discharges in your mouth.
-On your lips and tongue. -Does it feel nice?
You could have a tooth pulled and not notice.
It's a bit of an anesthetic.
So, don't drink it all at once.
Wet your lips more than once,
-then let some air in. -You're scaring me.
-Don't worry. -Let's try it.
-Cheers. -Cheers.
I don't use the usual juniper.
I use Phoenician juniper and local red juniper.
Does this have the Phoenician?
Yes, the Phoenician. It's not the Juniperus communis.
-It makes berries blue. -I noticed that it wasn't communis.
-I tasted the Phoenician. -No, but there is an herb
-that gives you a kick, right? -Yes,
there is a herb that gives you a kick,
-but it's not this one. -They're not all the same.
Give me your hand.
Gipsy
Okay. What is it?
Think about it. You've eaten it many times.
-Mutton. -No.
Oh, my God! Sheep cologne.
-It's easy. -It's amatriciana.
Carrot.
Oh, please.
-Let me see. -Give me a carrot.
Two drops of carrot before going to sleep.
-Smell. What is that? -What...
-Well... -Why are we doing this? I mean,
why are we spraying carrot on our hand?
Frediano has all these herbs, all these aromatic plants.
So, what does he do?
-He makes gin and these hydrolates. -Fennel.
-Wow, they're good. -They're herbs.
You can put it on a plate, if you want.
-On a plate, not to go out at night. -No.
Tonight I'll put on some oregano and go dancing.
It was the only available part.
It looks like we're doing allergy tests.
-I still have this part. What do you have? -Rosemary.
...starts to turn
The sheep sang too. Even the sheep sang.
She went...
In Enzo's voice.
Because you must have an ear
You must have a package
I really miss Jannacci.
A lot.
A lot, or better so much
...certain things
MULLET BOTTARGA TORTOLÌ
Hello. This is our small bottarga.
It looks like a flower.
The darker ones are slightly more seasoned.
More seasoned. This is behind.
-Take this. -This is behind. This is seasoned.
Start with the light ones then proceed to the stronger ones.
-Well, just saying, but I... -I know, you're hungry.
Because you don't explain things to me.
But it's good.
Look at this one. It looks like chocolate.
-Chocolate? -Yes.
It melts.
It's true, it does a bit.
Don't you have spaghetti and clams?
-We do. -See?
Is that an invitation?
-Spaghetti? -Well, 400 grams for me. What about you?
What's important is that we're light.
I won't tell you anything.
Let's see if you can do it.
You're not bad at chopping parsley. You have some basic training.
That's almost as good as I would have done it.
-Is the pasta ready? -Are you asking me?
How can I tell?
Speak to it. You're not used to it.
Who puts a finger in boiling water?
-When you take a shower or a bath? -With hot water?
A sauna is 100 degrees.
What are you saying? I warmed up the water of the pool.
It became lukewarm.
Go on. Make sure the pasta is al dente.
Good, like that, careful.
How does it feel to be a student?
Right? Well, it's not easy to follow all the...
You tell them things, but not everyone does it properly.
He did everything well.
Try one. Tell me if it's good.
Is it good?
I would've used more chili, but, I mean...
-It's still good. -Let's add some more damn chili.
Very good.
It takes away the bitterness. Well done, just a bit, good.
Just like I taught you.
Do you want to pan fry it?
No, if I do that, you'll be sad.
-Isn't he great? -That looks good.
-It just needs some grated bottarga. -Well.
-A little bottarga wouldn't be... -There he goes.
Well...
Damn. It's a little spicy.
-Is it spicy? -No.
What do you think?
Should we get some sun later?
-Yes, later. -At the beach?
-Lie down for a bit. -Do you have a ball?
The sun will come out, come on.
Can I say something?
You're both terrible.
Nothing is ever good enough for him.
Look at that. You're a disaster.
I'll bet the ball will hit me in the head.
I knew it.
I'm outta here. Keep the chair.
A bit of bottarga. This is mullet.
-Not tuna. -What is mullet?
-Well, if you don't know mullet... -It's eggs.
-Yes, eggs, but mullet... -We're saying...
-An egg or the eggs? -The eggs.
The eggs.
-Of a mullet. -Of... a fish.
-Of the... fishes. -No.
Sorry, isn't it fish?
-Yes. -Flathead mullet.
No way!
-No one knew that. I wasn't sure. -Of the flathead mullet?
-The flathead mullet's eggs? -Yes.
Does the male carry the eggs?
-There are males and females. -Female and male.
The female is called roundhead mullet.
-Exactly. -And after this, I'll start eating.
-Nice. Really. -I'm going to sleep.
-Here. You serve it. -Yes.
-How many do you want? -A lot of celery and one piece.
-Just one? -Yes.
It's sweet. It sticks to the teeth 'cause it's protein-based.
-If you have dentures, careful. -I'll leave them here.
-It's good. -It's aromatic.
-Very good. -The best place for it is Tortolì.
Usually, you grate it and use it in pasta or in other...
Usually, you grate it and use it in pasta.
On clams, right?
-No. It depends. -I'm asking.
-I mean, you can do both. Yes. -Also, yes.
-It's true that it gets stuck like a gum. -It's true, right?
There are people who didn't speak for months because of that.
People wondered, "Why doesn't he talk anymore?"
Amazing. Now, this is a proper winery, people.
This is all Cannonau here.
Look at that.
I have a good friend here, a colleague, a chef.
-He's gonna make something for us. -Nice.
-Where should I sit? Head of the table. -Diego? Yes, please.
-Roberto? -Roberto is in the kitchen.
We're sitting a lot, huh?
It's better than standing, sometimes.
Hard life.
-So, cheers. -Cheers.
This is a Cannonau.
So, we're in a particular place here, because there is a micro-climate and land
that makes the Cannonau di Sardegna different from the rest of Sardinia.
It's called Nepente di Oliena.
The name comes from D'Annunzio.
It's from the Greek, ne pénthos, no sadness,
no affliction, no pain.
He didn't drink alcohol, but he saw what the effect was...
-On a friend. -...intoxicating.
We're all non-drinkers until it's something we like.
-That looks interesting. -Ready.
This looks great.
Roberto is very good.
Tell Diego about it,
because maybe we'll make it for our dinner.
This is very easy. It's carasau bread and a great meat sauce.
Tell me about the sauce.
The sauce is, well, mutton filet with a piece of leg
marinated in Cannonau and some aromatic herbs.
-How long should I leave it for? -One night.
-The next day, you only need to brown it. -So good!
-Nice. -Once you make the sauce, it's very easy.
All easy from there.
And should I soften
-the carasau bread with water? -With water.
Diego, I am sure you'll do great.
And I'm there to help.
That's what worries me.
-Look, so nice. Look what I made! -Well done.
-Diego. -Yes?
-All good? -It's going great, guys.
-Are you frying the oil? -No.
-What do you mean? -It looked like it, right?
Diego already did his part.
That's enough, right?
-Now he'll sit with us. -Yes, he'll be back here.
-You put in the whole thing? -Unpeeled.
Incredible. I know so little.
-Guys! -Yes?
-Serious stuff? -Very happy.
-Can you bring them the Nepente? -Yes.
Do you remember, Diego, what "nepente" means?
Well, if you remind me, I'll never be wrong again.
No sadness.
Look at that cheese.
What cheese is that?
It's wine.
-No, I mean, what cheese... -It's a red wine.
Yes?
-It's called "nepente." -Oh, "nepente."
You must know what it means.
-It's your area. -Nepente?
-You studied the classics, right? -Science.
So tell me what "nepente" means.
-We don't know Sardinian. -Can you hand me...
It's not Sardinian, guys. I'll let you think.
Try it and then I'll tell you.
Nepente.
I don't remember what it means.
-No sadness. -No sadness.
Maybe someone who did something bad and...
-It means "no sadness." -No regret.
-Can I have some? That's enough. -You asked for it.
Who named the wine?
-Are you asking me? -Yes.
I know that you're full of ideas, but...
Just drink.
D'Annunzio.
At the beginning of the 20th century.
It's so intuitive, if you think about it. Early 1900...
-Help me. -D'Annunzio.
Exactly, D'Annunzio.
See? He just looked at my face and understood.
I was getting there.
-Tell us about the dish you made. -You made it all by yourself.
No, we both made it.
-He helped. -But you were here the whole time.
-I just got here. -Well...
-Well, then you're really... -The sauce cooks itself.
If you're here to break my balls, tell me.
Today, I'm taking you to see two dear friends,
the Mulas.
-Are they sisters? -Yes, they're sisters, exactly.
-For lunch. -Will the husbands be there?
-No. It's only us. -Me, you and the Mulas.
Me, you and the Mulas.
Where is it?
We're going to Villagrande.
It's a town which is known
because there are people there who are over 100 years old.
The town is full of centenarians,
but the Mulas are not, right?
Let's say they're close.
That's good news.
THE MULAS SISTERS VILLAGRANDE STRISAILI
-We left our husbands alone today. -We abandoned them today.
It was our pleasure to come here to cook for you.
They might get a little jealous, but it's okay.
What can you do?
It's only one day.
For a day,
because they couldn't be without you for two. We're in your hands.
How about we start with this?
-Culurgiones. -Can you put cheese on them? Thank you.
Yes, cheese.
Sheep or goat cheese. We use Sardinian cheese.
They're good. They're very good.
Can I be honest? The sauce is amazing.
Dear sisters,
this is something special.
We did a good job, then?
-You did a great job. -That's enough.
They must teach us how to make this because I can't live without it now.
-They're the only ones who do them. -How can you make
-something so good and light? -We'll bring some to Milan.
-Have you ever been to Milan? -No.
Never left by yourself?
No, our husbands don't want us to go alone.
-How long have you been married? -I celebrated 58 years of marriage.
-Always with the same man? -Yes. The story is always the same.
-You must have done something... -Something bad.
-No, never. -I don't know, cheating on your husband.
What do you mean?
Do you think that if we had, we'd tell you?
No, I mean, we're all friends here.
Yes, we're here, but this is a small town.
-Word gets around. -Exactly.
Is there something you'd like to do before turning 100 years old?
...almost until yesterday
You called me love
But I'm not anymore
In your thoughts
Of love
Second year, section C
-G or C? -B.
B!
We've been here three days. Now it's C.
...rains on us
So, this is goodbye.
So, girls,
-don't say, "We'll see each other," and... -And then...
-No. -And then it doesn't happen.
We say it, we do it.
-Yes, help them. -Well, we say it, anyway.
-Thanks for everything. Good, thank you. -Like she says.
Goodbye, see you soon. Thank you, and very well done.
-Thank you. -Too bad it went so quickly.
-This car... -It was a quick visit.
We have to go now.
Drive safely.
I'm feeling emotional. Are you just gonna leave them there?
-Bye. Have a good trip. -Bye. Take care.
They told me you had a heart of stone, but not like this.
Jeez. You left them there
like an old rag.
-She's gonna come to Milan. -I don't think she will.
You offended her. You dumped them off,
-let's be honest. -No.
-Let me smell it. -Are we close?
It's incredible. The Mulas, guys.
-The Mulas. -I can taste the Mulas' food now.
-I'm putting this here, don't move. -Thank you.
-Don't move. -No.
How's it going?
-Are you adding a layer? -Yes.
I could stay here bothering you for hours.
If I were you, I'd take a walk instead, thank you.
A nice walk.
Trust me, it's one of the best books I've read lately.
I think so too.
What are you reading?
I'm reading this great essay that inaugurated transactional analysis.
-What? -What? Listen, what?
-I don't... -He's reading
an essay that inaugurated transactional analysis.
-My God, wow. -A horse.
Well, if he likes it, we can't say anything.
-Analysis? -I can say "eh..."
-Analysis what? -Transactional.
What the hell does that mean?
It's connected to the modalities
of human relationships, rather than
to one's personal experience. So...
They study your behavior compared to others?
No, your relationships.
If you have good relationships, why should they study...
It's not about pathologies.
-It's a psychological study. -Yes,
-but if you're fine... -Because it's interesting to us actors.
-The book? -Yes.
Don't tell me you're reading it in English or I'll throw a bottle at you.
-Yes, he is! -Fuck off, then.
We should throw something at you.
-You're a fanatic. So annoying. -He's not a fanatic.
-He does these things, we don't. -He's still annoying.
-Well, I mean... -Damn you.
I'll let you sleep
in a sheep pen on the Supramonte.
Let's go, let's see.
You have a blanket, right?
-Me? To sleep? -Yes.
Well, there must be a fire inside, right?
Yes, there's a fire, but no blanket.
Let's say that we'll sleep like kings here, right?
-You play things cool, Carlo. -Sorry, I don't...
You brought a blanket.
You're like Robinson Crusoe.
-No! -They're used to it, but we're not.
OTULU SHEEP PEN SUPRAMONTE DI ORGOSOLO
Hello!
-Hi. -Cheers.
-How are you? -Good, and you?
Nice to meet you, Carlo.
I'll sit here, where there's food.
Let me try.
I must say that...
-Is it good? -You were not unlucky, right?
-I'm making black pudding. -Thank you.
-Look, here it is. -Marvelous.
What does it taste like?
It's blood, carasau bread, sheep cheese
and the fat around the sheep's intestine.
-It has a strong taste. -Is it strong?
-A bit. -Oh, my God.
-It's very strong. -Well nice.
-Is it good? -It's very good.
You were singing when we arrived.
Can't you sing more for us?
If you want.
Well, sure, we'd like to hear you.
He's terrible and he does this.
-Very nice. -Sure.
Can you show me where I'm going to sleep?
-No, trust me. -Then I'm going. I'll go.
Watch out for rats.
I trust you, but I want to have a look.
-No, I'll go with you. -Come on.
Look how nice it is. Hopefully there are no mice here.
-It's not bad. -It's clean, you know?
No, it's beautiful. It has something to it.
Do you think there is a bathroom?
I was just saying, I can hold it
until the day after tomorrow, because I have
a decent bladder.
I'm scared to say that because they'd make a dish out it.
What are they doing?
-They're fighting. -Are they?
No, it's morra.
Did you get anything?
Come on, who wants to try?
No, these games always end badly for me.
No, we're all calm here.
Come on.
-Diego. -No, I'll watch. I'll be the referee.
How do you... I can't say it in Sardinian.
Say it in Italian.
Do you think you'll win in Italian?
-I'll play. -Behave, come on.
-Seven! Four! -Five! Four!
Never say the number you show.
You broke the very first rule.
Basically, the sum of your number and his, that's what should be.
Got it? If you say three,
I'll show one or two, you cannot show three.
-He's no good. -Two!
Three!
-Four! -Why three?
-If you can't play... -Let him play.
-it's better to say seven, six... -Come here.
No, not me.
-Come on, come here. -It's easy to give suggestions.
No, statistically, it's more likely that it's going to be seven or six.
Don't make me lose.
-Don't worry, let's go. -Ready?
-Seven! -That's not it.
-Two and two is four. -Did you say four?
Okay... Seven! Six!
Fuck, I won.
What do you mean "ello, ello," I won!
It was seven. I said seven.
You said seven, then something else.
Can I say something?
You're a close group. I understand that and I'll accept what you say.
But you say... and I don't understand shit.
I said seven twice...
In this case, there is the guy who counts...
I'll bring my own guy next time, and you'll see...
Okay, go.
Perfect. We're done.
To tell you the truth,
I'd eat that one, that one, this one and this one.
-Can you leave one for me? -You can have this one.
Here we are.
-What is it? -Let's see.
-Wonderful, guys. Thank you. -Here we are.
The presentation is not...
It's a little...
-Is it messy on purpose? -Yes, exactly.
It's beautiful.
It's a bread lasagna.
PISTOCCU BREAD LASAGNA WITH MUTTON SAUCE
Pistoccu bread because it's thicker
-than the carasau. -Carasau and guttiau?
Carasau.
Mutton sauce marinated...
-Yes. -...in herbs and wine,
and the classic tomato and onion.
Cut up by someone who knows how to use a knife. Me, obviously.
It took a while, but...
-Yes, but it was worth it. -Thank you.
Tasty.
-Is it good? -I think it's very good.
It's amazing.
-How is it? -Good.
-Very good. -It's lighter than I expected.
Yes.
-It's a unique recipe. -I ate it all.
-Me too. I'm almost done. -I have to say,
the one who eats the most of everything...
-Who is it? -It's him.
-And he's so thin... -He doesn't eat a lot, but...
I taste.
No, you really eat, you don't taste.
I eat. I just meant if you finish it, you understand how it is.
Tell us tomorrow, though.
-Do you always eat on set? -No.
I learned not to eat.
You always eat at first, and then you reduce the portions.
Some keep eating.
Sordi never ate.
But he ate later.
He never ate.
What about, "Spaghetti, I'll eat you," then?
-He did eat. -I'm telling you, he didn't.
Well, two forkfuls.
-What about a dessert from Sardinia? -No.
-No, no dessert from Sardinia. -What about seadas?
-But... -Myrtle.
But... Right, Diego?
We have a surprise.
-I'll get... -Yes, good.
-What? -I don't know.
The surprise.
Electric gin.
Looks like perfume.
-It's a very particular gin. -Yes.
-it gives you a shock. -Electric current.
-It stings a bit. -And your tongue burns a bit.
-He is totally shocked. -Exactly.
-It does that. -It anesthetizes your tongue.
Yes. If you dunk your phone in, it charges.
Speech.
Well, guys, this experience gave me the pleasure
of getting to know someone like Carlo Cracco,
who is very nice. I liked his humanity.
It was really great to get to know him.
And I learned to appreciate old women,
the Mulas, two women...
-Nice. -Very charming.
-Probably about your age. -Thank you.
-Sorry, maybe his age. -I'm the same age...
Two women who looked much younger than they were.
What a piece of...
And other than that, it was a pleasure to dine with you.
-For us too. Thanks for the dinner. -Thank you!
-The pleasure was ours. -To Sardinia!
To Sardinia and to all of you. Cheers.
-Do you want this one or this one? -I prefer that one.
My feet will hang out.
-They're a little short. -No, it's not bad.
And it's just you and me.
I was thinking, if the Mulas had come with us,
they would have taken care of the fire, and probably
they would have made breakfast.
But we'll dream about them.
Well, maybe we'll wake up tomorrow morning
and find the Mulas making us culurgiones.
That would be amazing.
-Well, it's been a nice journey. -I agree.
-Good night, Diego. -Bye, Carlo. Good night.
Valerio, tell us where you've been.
The where is not important. It's the how.
I thought you were stronger.
I'm gonna disappoint you.
-Ricotta? -No!
We have a problem, though.
Me.
Who knows why?
The Cilento, it's like a beautiful woman.
-I always ate figs as a kid. -So, it's a trauma.
To white!
Oh, my God!
-Hi! -Who are you saying hi to?
This is humiliating.