Now we gonna get ready for the fried chicken.
We gonna do some pan-fried chicken the old-fashioned way.
The way my grandmama used to make 'em.
That's the way we gon' make 'em today.
And then you add your shrimp.
I can show you how to do it the Gullah-style way.
Most people just make all kind of roux and all kinds of different things.
I'mma show you how to make the flavor stay in the gravy!