1 00:00:14,672 --> 00:00:16,241 [door opens] 2 00:00:17,043 --> 00:00:19,281 [footsteps echoing in distance] 3 00:00:29,602 --> 00:00:31,271 [door opens] 4 00:02:15,681 --> 00:02:19,521 She never let me be scared. Like, worried. 5 00:02:20,390 --> 00:02:22,094 She kept things moving. 6 00:02:22,260 --> 00:02:23,764 Always kept things running. 7 00:02:24,565 --> 00:02:25,968 She did it by herself. 8 00:02:27,237 --> 00:02:28,874 She was nice to everyone. 9 00:02:30,309 --> 00:02:31,512 She was funny. 10 00:02:32,615 --> 00:02:35,086 She let me watch R-rated stuff when I was a kid. 11 00:02:35,353 --> 00:02:36,455 Like-- 12 00:02:37,057 --> 00:02:38,794 Like, she let me watch RoboCop. 13 00:02:42,601 --> 00:02:43,937 She was a good cook. 14 00:02:47,578 --> 00:02:51,653 When I was a kid, we ate dinner together a lot. 15 00:02:53,422 --> 00:02:55,895 I liked just being in the kitchen. 16 00:02:56,596 --> 00:02:58,834 Just kind of watching her make dinner. 17 00:03:02,908 --> 00:03:04,679 She was really creative. 18 00:03:05,581 --> 00:03:07,885 Like, she sewed a lot. 19 00:03:08,554 --> 00:03:10,223 And she loved flowers. 20 00:03:10,223 --> 00:03:13,028 Loved, loved flowers. 21 00:03:18,206 --> 00:03:19,609 She was really smart. 22 00:03:22,681 --> 00:03:24,185 And she loved everyone. 23 00:03:24,185 --> 00:03:28,259 I think you can tell, ’cause there’s so many people here. 24 00:03:36,441 --> 00:03:37,845 I always felt loved. 25 00:03:38,814 --> 00:03:41,485 It didn’t matter what was going on, 26 00:03:42,154 --> 00:03:46,428 or if I was in trouble or whatever. 27 00:03:48,332 --> 00:03:49,735 I knew she was listening. 28 00:03:51,806 --> 00:03:53,777 And she knew I was listening too. 29 00:03:56,549 --> 00:03:57,685 She was sick. 30 00:03:57,818 --> 00:04:02,127 And even though she couldn’t speak, 31 00:04:03,429 --> 00:04:07,905 it almost felt sometimes like that communication was better. 32 00:04:11,345 --> 00:04:15,386 Like, we really had to pay attention to each other. 33 00:04:16,455 --> 00:04:19,361 And look really closely at each other. 34 00:04:26,175 --> 00:04:28,647 I don’t know what it’s like to be a parent. 35 00:04:32,621 --> 00:04:34,792 But I know what it’s like to be a kid. 36 00:04:36,730 --> 00:04:41,773 And having someone actually really pay attention to you. 37 00:04:47,818 --> 00:04:48,987 That was-- 38 00:04:49,722 --> 00:04:51,058 That was really special. 39 00:04:58,072 --> 00:05:00,142 Thank you, everyone, for being here. 40 00:05:00,844 --> 00:05:02,447 [breathes deeply] 41 00:05:25,493 --> 00:05:26,830 - [Carmy] Chef. - Mmm. 42 00:05:27,498 --> 00:05:29,201 These, uh-- These look different. 43 00:05:29,201 --> 00:05:31,572 Oh, yeah. I made the margins wider. 44 00:05:31,673 --> 00:05:33,810 - Why? -’Cause you write in the margins. 45 00:05:35,012 --> 00:05:36,148 Oh. It’s-- 46 00:05:37,016 --> 00:05:38,620 It’s really nice. Thank you. 47 00:05:38,620 --> 00:05:39,789 Yeah. 48 00:05:40,958 --> 00:05:42,060 Feel good? 49 00:05:42,060 --> 00:05:43,764 We will see. You feel good? 50 00:05:44,198 --> 00:05:45,400 Yeah, we’re gonna see. 51 00:05:45,400 --> 00:05:47,170 - Coke? - Check. 52 00:05:47,170 --> 00:05:48,874 - Tickets good? - Yeah. Check. 53 00:05:49,507 --> 00:05:50,777 - Sharpie? - Check. 54 00:05:51,746 --> 00:05:53,316 We’re good. You good? 55 00:05:53,515 --> 00:05:54,785 - Good. - All right. 56 00:05:55,721 --> 00:05:56,923 We’re open. 57 00:05:57,959 --> 00:05:59,696 - You wanna call it? - [Carmy] Your turn, Chef. 58 00:05:59,795 --> 00:06:01,667 [Richie] Look alive, lizards. We’re open. 59 00:06:01,667 --> 00:06:04,705 - Doors! - [all] Doors! 60 00:06:16,830 --> 00:06:18,934 Asparagus with duck egg and potato. 61 00:06:19,100 --> 00:06:21,239 Ravioli with peas and parm mousse. 62 00:06:21,239 --> 00:06:24,879 We have hamachi with grapefruit, cauliflower and Swiss chard. 63 00:06:24,879 --> 00:06:27,417 And tenderloin with mushroom and cherry jus. 64 00:06:27,417 --> 00:06:28,954 Is everybody good? 65 00:06:28,954 --> 00:06:30,924 - [all] Chef. - Great. Let’s fucking go. Thank you. 66 00:06:31,893 --> 00:06:33,663 [Richie] All right. Look alive, bearitos. 67 00:06:33,663 --> 00:06:36,268 - Happy Wednesday. - [all] Happy Wednesday. 68 00:06:36,268 --> 00:06:38,940 [Richie] Uh, we are slammed tonight, guys. Totally packed. 69 00:06:38,940 --> 00:06:39,942 A couple PONs. 70 00:06:40,076 --> 00:06:43,048 We have a 47th birthday at 7:00 p.m. 71 00:06:43,148 --> 00:06:46,657 7:45, we have an alderman celebrating an anniversary. 72 00:06:46,856 --> 00:06:48,493 Uh, I want us to be sharp. 73 00:06:48,593 --> 00:06:51,498 I want us to be clear. I want us to have fun, okay? 74 00:06:51,599 --> 00:06:55,040 Of note is the asparagus, looks really awesome. 75 00:06:55,040 --> 00:06:58,379 Uh, that’s served with a quail egg and a turnip puree. 76 00:06:58,379 --> 00:06:59,882 - [whispers] Potato. - And-- Oh, okay. 77 00:06:59,882 --> 00:07:02,154 Uh, that’s served with a potato and turnip puree-- 78 00:07:02,154 --> 00:07:03,757 Egg and potato. 79 00:07:03,757 --> 00:07:07,063 Asparagus is served with a quail egg and a potato puree. 80 00:07:07,196 --> 00:07:09,068 Chef Marcus, what’s up with dessert? 81 00:07:09,068 --> 00:07:11,673 Princess cake, coconut gelato, caviar sundae. 82 00:07:11,673 --> 00:07:14,779 [scoffs] Fuck yeah. Awesome. 83 00:07:15,446 --> 00:07:16,984 - Everybody good? - [all] Yeah. 84 00:07:16,984 --> 00:07:20,089 - All right. Let’s get to work. Service. - [all] Chef. 85 00:07:23,730 --> 00:07:24,666 - [Sydney] Doors. - [all] Doors! 86 00:07:24,865 --> 00:07:26,102 [Richie] Welcome in. 87 00:07:26,201 --> 00:07:28,272 We prepared a beautiful menu for you guys tonight. 88 00:07:28,505 --> 00:07:31,746 But just in case, are there any allergies or dietary restrictions 89 00:07:31,746 --> 00:07:34,585 or things you just don’t really feel like eating? 90 00:07:53,522 --> 00:07:55,728 P two. Shellfish allergy, gluten allergy. 91 00:07:55,961 --> 00:07:57,130 [Sydney] Thank you. 92 00:07:57,130 --> 00:08:00,503 Okay. Order in, two-top. No shellfish, no gluten. 93 00:08:00,637 --> 00:08:02,641 - [all] Chef. - [Sydney] Fire two mirepoix. 94 00:08:02,641 --> 00:08:04,043 [all] Chef. 95 00:08:09,922 --> 00:08:11,692 [door opens] 96 00:08:15,734 --> 00:08:16,836 [Richie] Chef. 97 00:08:16,969 --> 00:08:18,774 - [Sydney] Order in, four-top. - [all] Chef. 98 00:08:18,774 --> 00:08:20,911 Fire four mirepoix. 99 00:08:20,911 --> 00:08:22,113 [all] Chef. 100 00:08:37,845 --> 00:08:38,947 Hands. 101 00:08:47,565 --> 00:08:49,100 Good? 102 00:08:58,953 --> 00:09:00,423 Oh, shit. 103 00:09:00,657 --> 00:09:01,926 [grunts] 104 00:09:02,493 --> 00:09:04,130 Ah, fuck. 105 00:09:11,244 --> 00:09:14,318 - Fire two raviolo, please. - [all] Chef. 106 00:09:14,318 --> 00:09:16,321 - Carmy, the hamachi. - Hands. 107 00:09:18,860 --> 00:09:20,263 Hey, Chef Syd, I need this Wagyu. 108 00:09:20,362 --> 00:09:21,933 These guys are waiting, like, half an hour. 109 00:09:22,033 --> 00:09:23,703 - Right here, Jeff. - [Carmy] Thank you, Chef Tina. 110 00:09:23,703 --> 00:09:26,041 - [Tina] Thank you. - No, T. Refire, please. 111 00:09:26,041 --> 00:09:28,245 - Everybody, take your time. - What the fuck? No. T, do not refire. 112 00:09:28,245 --> 00:09:30,216 - Plate that shit. Plate it. - What’s wrong with it? 113 00:09:30,216 --> 00:09:32,655 - [Carmy] It’s off. - Are you fucking kidding me? It’s perfect. 114 00:09:32,655 --> 00:09:34,123 [Carmy] The cook’s off. 115 00:09:35,125 --> 00:09:36,128 Refire. 116 00:09:36,261 --> 00:09:37,598 - That’s a fucking asshole. - [clanks] 117 00:09:37,731 --> 00:09:39,100 - [Richie] I’m getting fucked. - Stop. 118 00:09:39,200 --> 00:09:40,938 If it’s not perfect, it doesn’t go out, okay? 119 00:09:40,938 --> 00:09:42,274 [Richie] Why don’t you be a man and tell that to table 17? 120 00:09:42,406 --> 00:09:44,077 - I’m getting fucked. - [Sydney] Richie. 121 00:09:44,177 --> 00:09:46,749 - Richie. - You guys are fucking me. No, for real. 122 00:09:46,883 --> 00:09:48,118 - Are they drinking? - They’re drinking. 123 00:09:48,118 --> 00:09:49,688 [Sydney] Okay. Let’s do a glass on us. 124 00:09:49,889 --> 00:09:51,859 As many glasses, please. 125 00:09:52,093 --> 00:09:53,429 - Marcus. - Chef. 126 00:09:53,429 --> 00:09:56,368 [Sydney] Can I get a pear and Brie fast, like, yesterday? 127 00:09:56,368 --> 00:09:57,805 [Marcus] Got you, Chef. 128 00:09:57,938 --> 00:09:59,241 - I’m getting fucked. - I’m aware. 129 00:09:59,241 --> 00:10:01,178 - You’re fucking me. - So sorry, Jeff. 130 00:10:01,311 --> 00:10:02,848 Don’t apologize, just keep going. 131 00:10:03,015 --> 00:10:04,150 [Sydney] Need that Wagyu, please. 132 00:10:04,284 --> 00:10:06,354 - [Tina] Working, Jeff. - [Sydney] Thank you. 133 00:10:21,786 --> 00:10:23,121 Hands. 134 00:10:26,061 --> 00:10:27,196 Hands. 135 00:10:31,806 --> 00:10:32,908 Hands. 136 00:10:34,879 --> 00:10:36,248 Hands. 137 00:10:37,784 --> 00:10:38,920 Hands, please. 138 00:10:40,957 --> 00:10:42,059 Thank you. 139 00:10:44,331 --> 00:10:47,336 - Fuck. - Welcome to Beef. Hold please. 140 00:10:51,045 --> 00:10:52,213 Fuck. 141 00:10:53,448 --> 00:10:58,325 [Cicero] I have a bill in my hands for $11,268 for butter. 142 00:10:58,325 --> 00:10:59,494 Buddy, what is it? 143 00:10:59,494 --> 00:11:01,967 The fucking rare Transylvanian five-titted goat? 144 00:11:02,133 --> 00:11:03,970 We cannot fucking keep this up. 145 00:11:03,970 --> 00:11:05,941 - It’s Orwellian. - It’s dystopian butter? 146 00:11:06,107 --> 00:11:07,277 - What? - What are you talking about? 147 00:11:07,410 --> 00:11:09,849 - No, no. Orwell, Vermont. - Orwell, Vermont. 148 00:11:09,849 --> 00:11:11,218 - Yes. - Of course. 149 00:11:11,318 --> 00:11:12,955 I’m gonna send ’em 20 fucking grand. 150 00:11:13,088 --> 00:11:15,225 - It’s the best. - Oh, yeah. Suck me. 151 00:11:23,241 --> 00:11:25,312 How the fuck are we out of teaspoons? 152 00:11:31,693 --> 00:11:33,664 - [Sydney] Doors. - [all] Doors. 153 00:11:33,863 --> 00:11:35,701 [all] Happy Monday. 154 00:11:35,967 --> 00:11:38,105 - [Carmy] Excuse me. - [Richie] Yeah, one second, please. 155 00:11:38,105 --> 00:11:39,909 - Richie, move, please. - Yeah, one second-- 156 00:11:39,909 --> 00:11:41,712 - Move, move, move, move. - Oh, my God. 157 00:11:41,846 --> 00:11:42,815 Where’s the fucking fire? 158 00:11:43,015 --> 00:11:44,184 Just trying to write a list. 159 00:11:44,184 --> 00:11:46,789 - What list? - Nonnegotiables. 160 00:11:47,323 --> 00:11:48,326 - No, Richie. - Yeah. 161 00:11:48,326 --> 00:11:50,463 - No. No. Richie, no. - Yeah. Yeah. Yeah. 162 00:11:50,463 --> 00:11:51,766 We have a list. No. 163 00:11:51,899 --> 00:11:54,271 I’m getting fucking drilled out there. 164 00:11:54,370 --> 00:11:56,876 I’m writing some fucking nonnegotiables. 165 00:11:59,314 --> 00:12:02,588 "A courtesy window for any menu changes. Eight hours is okay. 166 00:12:02,588 --> 00:12:05,459 - Ten hours is ideal. Trim nails." - These are on the list. 167 00:12:05,560 --> 00:12:08,032 "A willingness to accommodate dietary restrictions." 168 00:12:08,032 --> 00:12:10,369 That’s not on the list. That’s important. 169 00:12:10,369 --> 00:12:12,240 "Joy." Just in general. 170 00:12:12,373 --> 00:12:14,377 These are very actionable. These are very easy. 171 00:12:14,377 --> 00:12:16,181 - This is a waste of time. - It’s not. 172 00:12:16,181 --> 00:12:18,185 - It is. This is a waste of my time. - Not a waste of time. 173 00:12:18,352 --> 00:12:19,420 - No, it’s not. - Yes, it is. 174 00:12:19,420 --> 00:12:20,591 "Open heart. Open mind." 175 00:12:20,591 --> 00:12:21,993 That’s an important one for you. 176 00:12:21,993 --> 00:12:23,529 Give the list to Sugar. She’ll print it out. 177 00:12:23,529 --> 00:12:25,366 -"Basic manners and decency." - Please. Give it to Sugar. 178 00:12:25,366 --> 00:12:27,303 "An environment that embraces and encourages 179 00:12:27,436 --> 00:12:29,441 razzle-dazzle and the dream weave." 180 00:12:29,441 --> 00:12:30,944 Richie, enough. 181 00:12:31,044 --> 00:12:32,614 - Please, back to work. Thank you. - What’d I say? 182 00:12:32,614 --> 00:12:33,984 - Thank you. - The list goes on. 183 00:12:33,984 --> 00:12:35,654 - All right. We’ll type it up. - Thank you. 184 00:12:35,920 --> 00:12:38,525 - Very defensive. I see you. I see you. - Thank you. Thank you. 185 00:12:38,525 --> 00:12:39,962 [Richie] Fucking bitch. 186 00:12:39,962 --> 00:12:41,933 - [Sydney] Doors. - [all] Doors. 187 00:12:41,933 --> 00:12:43,569 [all] Happy Wednesday. 188 00:12:50,349 --> 00:12:52,086 No, I hate this. 189 00:12:52,253 --> 00:12:53,690 - For a surprise? - No, fuck surprises. 190 00:12:53,890 --> 00:12:54,858 - Why? - Fuck surprises. 191 00:12:54,858 --> 00:12:56,361 - I love surprises. You? - No. No. 192 00:12:56,461 --> 00:12:58,567 - You’d love a surprise. - Yes, fucking surprise! 193 00:12:58,567 --> 00:13:01,038 - Richie, no surprise. Fuck surprises. - Yes, fucking surprise. 194 00:13:01,038 --> 00:13:03,008 Stay the fuck out of the dream weave, Carmen. 195 00:13:03,175 --> 00:13:04,612 - Let’s go. - [Neil] Yes. 196 00:13:04,845 --> 00:13:05,914 One, two, three. 197 00:13:05,914 --> 00:13:09,220 [sings "Happy Birthday to You" in Spanish] 198 00:13:10,155 --> 00:13:11,592 Fuck. [sighs] 199 00:13:13,361 --> 00:13:14,464 [winces] 200 00:13:17,170 --> 00:13:19,040 - [patrons exclaim] - Fuck. 201 00:13:20,209 --> 00:13:21,444 Uh... 202 00:13:23,315 --> 00:13:26,020 Uh, be careful. I’ll be right back to clean this up. 203 00:13:33,268 --> 00:13:34,638 [Tina sighs] 204 00:13:34,638 --> 00:13:37,109 All right. Drop pasta in the pot. 205 00:13:40,115 --> 00:13:42,186 Okay. Sauce in the pan. 206 00:13:43,054 --> 00:13:44,323 [Tina clears throat] 207 00:13:46,528 --> 00:13:47,964 [Sydney] Yeah. Yep. 208 00:13:49,300 --> 00:13:51,806 - All right, now just reduce. - [Carmy] Hands. 209 00:13:51,806 --> 00:13:53,208 Yes, Chef. 210 00:13:55,079 --> 00:13:56,448 Yeah, it’s good. 211 00:13:58,185 --> 00:13:59,387 Take your time, Chef. 212 00:13:59,387 --> 00:14:00,590 Okay, Chef. 213 00:14:01,491 --> 00:14:02,661 And right the first time. 214 00:14:03,295 --> 00:14:04,464 Thank you, Chef. 215 00:14:07,136 --> 00:14:08,271 [sighs] 216 00:14:19,127 --> 00:14:21,231 - [Sydney] Doors. - [all] Doors. 217 00:14:21,231 --> 00:14:23,202 Hands. I need hands, please. 218 00:14:23,202 --> 00:14:24,638 [Neil] I can take it. 219 00:14:25,105 --> 00:14:26,241 - You sure? - Chef. 220 00:14:26,241 --> 00:14:27,477 - You know what to do? - I believe so. 221 00:14:27,644 --> 00:14:29,080 You’re gonna take it to the table. 222 00:14:29,180 --> 00:14:30,784 You’re gonna pour the broth into the bowls. 223 00:14:31,017 --> 00:14:32,955 Give them each a bowl. Say, "This is our mirepoix broth." Okay? 224 00:14:32,955 --> 00:14:33,990 - You got it? - Yes, Chef. 225 00:14:34,190 --> 00:14:35,960 - Good. Go. Careful. - Okay. 226 00:14:37,964 --> 00:14:39,500 - Thank you, Chef. - Thank you. 227 00:14:53,395 --> 00:14:54,565 Hi, welcome. 228 00:14:54,565 --> 00:14:57,605 Um, this is a broth from Chef Carmen’s mind. 229 00:14:57,605 --> 00:14:59,473 Mirepoix and broth. 230 00:15:00,342 --> 00:15:02,046 I pour it in front of you. 231 00:15:05,954 --> 00:15:07,056 Enjoy. 232 00:15:21,685 --> 00:15:23,890 - What are you doing? - I poured it in front of them. 233 00:15:24,490 --> 00:15:25,894 Why the fuck is it back in here? 234 00:15:25,894 --> 00:15:27,598 - Well-- - We’re a restaurant, Fak. 235 00:15:27,598 --> 00:15:30,069 - I saw it. I got it. - We serve the food. What the fuck is this? 236 00:15:30,069 --> 00:15:31,204 - Come on. - What are you thinking? 237 00:15:31,371 --> 00:15:32,707 - Sorry. - We have to be organized. 238 00:15:33,008 --> 00:15:34,244 Says the guy who changes everything every ten seconds. 239 00:15:34,410 --> 00:15:35,480 Talk to your man and figure it out. 240 00:15:35,480 --> 00:15:36,883 Keep my man out of your fucking mouth. 241 00:15:37,049 --> 00:15:38,452 You’re not fully integrated. 242 00:15:38,553 --> 00:15:40,256 Don’t talk to me until you’re integrated, jack off. 243 00:15:40,256 --> 00:15:42,326 You can’t fucking serve. You can’t handle that shit. 244 00:15:42,326 --> 00:15:43,963 - What are you doing? - You told me I got it good. 245 00:15:44,230 --> 00:15:46,603 I know what I said. And I know what I’m saying right now. 246 00:15:46,603 --> 00:15:49,575 Never again. Never again. 247 00:16:02,367 --> 00:16:04,605 - [Sydney] Doors! - [all] Doors! 248 00:16:10,783 --> 00:16:12,621 Okay. Let’s fire cavatelli. 249 00:16:12,621 --> 00:16:16,228 Let’s fire cavatelli. Fire cavatelli. Fire cavatelli. 250 00:16:16,461 --> 00:16:18,232 Fire duck. Fire duck. 251 00:16:18,232 --> 00:16:21,104 Waiting on two and three. Hold on four. 252 00:16:21,104 --> 00:16:24,377 Hold on five. And let’s fire six please, chefs. 253 00:16:24,377 --> 00:16:26,114 Fire agnolotti. Let’s fire agnolotti. 254 00:16:26,281 --> 00:16:28,385 Fire Wagyu. Fire Wagyu. Wagyu. 255 00:16:28,385 --> 00:16:31,793 I need my ravioli. I need my rib cap, guys. Where is my rib cap? 256 00:16:32,092 --> 00:16:35,365 Guys, please. Chefs, I need communication. Where we at? 257 00:16:36,736 --> 00:16:38,505 - There you are. - End of the day, honey. 258 00:16:38,606 --> 00:16:40,844 - We just gotta get more fucking people. - I know, yeah. 259 00:16:40,844 --> 00:16:43,081 Princess, why isn’t there a big, like, table right here? 260 00:16:43,081 --> 00:16:46,623 - Big motherfucking 12-top? - [sighs] There was, and now there’s not. 261 00:16:46,623 --> 00:16:47,924 Or we could do this. 262 00:16:48,224 --> 00:16:50,329 We could put the name of the fucking restaurant outside 263 00:16:50,329 --> 00:16:51,699 on the fucking restaurant. 264 00:16:51,832 --> 00:16:53,335 Oh, yeah? Okay. I’ll think about it. 265 00:16:53,435 --> 00:16:55,372 Darling, are you sure you do not have to go again? 266 00:16:55,372 --> 00:16:57,711 - It is a long ride. I’m just asking. - I’m good, Unc! 267 00:16:57,711 --> 00:16:59,648 [Ebraheim] Cameron. Cameron. 268 00:16:59,648 --> 00:17:02,855 Shit. I cannot read my own handwriting. 269 00:17:03,088 --> 00:17:05,827 Gina! Pete! John H.! 270 00:17:06,361 --> 00:17:07,463 Mike J.! 271 00:17:07,998 --> 00:17:09,701 One minute. Hold on. 272 00:17:10,737 --> 00:17:12,139 John H.! 273 00:17:12,473 --> 00:17:13,576 John H.! 274 00:17:13,576 --> 00:17:16,314 Shit. [sighs] Uh. 275 00:17:16,715 --> 00:17:17,918 Ted, I need a trash can! 276 00:17:18,118 --> 00:17:20,455 Where the hell are you, John H.? 277 00:17:23,562 --> 00:17:26,468 [vacuum cleaner whirring] 278 00:17:26,903 --> 00:17:28,405 We need to add a turn. 279 00:17:28,405 --> 00:17:30,810 - What’s up? - We need to add a turn. 280 00:17:31,110 --> 00:17:32,915 - A turn is a full room? - Yeah, a turn is a full room. 281 00:17:33,214 --> 00:17:36,287 Right now, we have two. One at 5:30, one at 7:45. 282 00:17:36,287 --> 00:17:38,425 A two-top is two hours, 15 minutes. 283 00:17:38,559 --> 00:17:40,763 Four-top is two hours, 45 minutes. A six-top is-- 284 00:17:40,897 --> 00:17:42,601 - Three, fifteen. Yeah, I got it. - Fifteen. 285 00:17:42,601 --> 00:17:44,437 - Can we do half a turn? - We’re gonna have to. 286 00:17:44,537 --> 00:17:48,211 We have 60 seats five nights a week, 52 weeks a year. 287 00:17:48,211 --> 00:17:49,815 At two and a half turns, each seat is worth 288 00:17:50,115 --> 00:17:53,823 - $113,750. - Hundred and thirteen-- Fifty dollars. 289 00:17:55,259 --> 00:17:57,196 - Yeah. - We gotta understand this menu first. 290 00:17:57,196 --> 00:17:59,300 - And it is fucked every ten minutes. - Okay. 291 00:17:59,300 --> 00:18:01,939 Yeah, well, some of the greatest restaurants in the world 292 00:18:01,939 --> 00:18:03,375 change their menu every day. So-- 293 00:18:03,508 --> 00:18:05,312 What about the ones on Orleans and Huron? 294 00:18:05,312 --> 00:18:07,483 They figure out how to add half a turn. 295 00:18:48,666 --> 00:18:51,972 - Jeff, do we have to do this every night? - [Carmy] Yes, Chef. 296 00:19:17,423 --> 00:19:20,262 - [Sydney] Doors! - [all] Doors! 297 00:19:21,130 --> 00:19:23,034 Agnolotti. Still waiting on two. 298 00:19:23,268 --> 00:19:24,137 Please, chefs. 299 00:19:24,370 --> 00:19:25,607 T, how we doing? 300 00:19:25,706 --> 00:19:27,845 - Chef? - [stammers] Almost, Chef. Almost. 301 00:19:27,845 --> 00:19:29,948 - Fuck this. I’m going in. - [Sydney] No. Stop. 302 00:19:32,554 --> 00:19:34,190 [Carmy] Fire two halibut! 303 00:19:34,190 --> 00:19:36,261 - I’m sorry, Jeff. I’m just-- - Breathe. You’re fine. 304 00:19:36,461 --> 00:19:39,233 - [Carmy] Table two, waiting on scallops. - Don’t think. Just listen. 305 00:19:39,333 --> 00:19:41,004 - We’re going to refire. Okay? - Yes, Chef. 306 00:19:41,237 --> 00:19:42,206 How long halibut? 307 00:19:42,372 --> 00:19:43,876 - [Sydney] Drop pasta. - [Tina sighs] 308 00:19:43,876 --> 00:19:46,114 - [Carmy] Waiting on spring onion! - [Sydney] Sauce in the pan. 309 00:19:46,114 --> 00:19:48,518 Little bit of salt. Pasta in. 310 00:19:48,686 --> 00:19:49,988 [Carmy] Still waiting on bottarga. 311 00:19:49,988 --> 00:19:51,692 Bit of cheese. 312 00:19:52,292 --> 00:19:53,729 And plate. 313 00:20:06,622 --> 00:20:08,358 [Sydney] Hey, hands, please. 314 00:20:10,529 --> 00:20:11,698 Hey, hands. 315 00:20:13,602 --> 00:20:16,742 - Two spring onion, chefs. - [Tina] Chef. 316 00:20:18,478 --> 00:20:19,781 [Richie] Okay, everybody, listen up. 317 00:20:19,915 --> 00:20:21,552 All right. So starting tonight, guys, 318 00:20:21,552 --> 00:20:24,256 we’re gonna add a seating for half of the room at 9:30. 319 00:20:24,490 --> 00:20:27,229 - [all groaning] - [Richie] Come on. I know. It’s a push. 320 00:20:27,496 --> 00:20:30,804 All we have to do is we have to turn all the 7:30 two-tops 321 00:20:30,903 --> 00:20:33,576 as fast as humanly possible. We can do this. 322 00:20:34,276 --> 00:20:36,582 All right. Thanks, guys. Back to work. 323 00:20:36,582 --> 00:20:37,751 Yeah. 324 00:20:37,751 --> 00:20:39,420 - You’re good. You look great. - Thanks. 325 00:20:39,588 --> 00:20:42,326 - [Sydney] Doors! - [all] Doors! 326 00:20:42,861 --> 00:20:43,796 - Hi. - It’s 10:20? 327 00:20:43,963 --> 00:20:45,801 Yeah, we gotta get this table out. 328 00:20:45,801 --> 00:20:48,707 [breathes deeply] All right. Okay, I got it. 329 00:20:49,441 --> 00:20:51,244 Oh. Thank you so much for your patience. 330 00:20:51,410 --> 00:20:52,881 Just bear with us one more minute. 331 00:20:52,881 --> 00:20:54,016 Thanks. 332 00:20:59,828 --> 00:21:01,899 Okay, how are we doing? 333 00:21:01,899 --> 00:21:03,703 I hope you guys are having an amazing night. 334 00:21:03,869 --> 00:21:06,341 Um, you guys wanna see the kitchen? 335 00:21:06,474 --> 00:21:08,177 - Of course! Hell yeah. - [Richie] Yeah? 336 00:21:08,311 --> 00:21:09,781 - All right, let’s go. - Hey. 337 00:21:12,319 --> 00:21:13,656 All right. So this is something-- 338 00:21:13,756 --> 00:21:15,292 Actually, I don’t think we’ve ever done this. 339 00:21:15,560 --> 00:21:18,298 But I was looking at this beautiful, curious-looking table. 340 00:21:18,298 --> 00:21:19,768 I was like, these guys, 341 00:21:19,868 --> 00:21:22,106 we’re gonna pull back the curtain for these guys. 342 00:21:22,106 --> 00:21:23,442 So, in our kitchen, 343 00:21:23,609 --> 00:21:24,879 we like to foster an environment 344 00:21:25,011 --> 00:21:27,382 of what we call vibrant collaboration. 345 00:21:27,482 --> 00:21:29,655 So think about that as we come into the kitchen. 346 00:21:29,754 --> 00:21:31,391 [Carmy] The problem is we’re having to refire-- 347 00:21:31,391 --> 00:21:33,295 I’m having to refire 15 times, Chef! 348 00:21:33,295 --> 00:21:34,998 - [Sydney clears throat] - Fifteen-- What? 349 00:21:34,998 --> 00:21:38,839 This is the kitchen. As you can see, a lot of energy. 350 00:21:38,839 --> 00:21:40,710 Thank you, chefs. 351 00:21:40,710 --> 00:21:41,879 Thank you. 352 00:21:46,387 --> 00:21:49,026 [Carmy] Rib cap, red wine jus. 353 00:21:49,628 --> 00:21:51,464 Wagyu bordelaise. 354 00:21:52,600 --> 00:21:53,969 Lamb with yogurt. 355 00:21:53,969 --> 00:21:55,707 Duck with apricot. 356 00:21:55,907 --> 00:21:57,543 [Sydney] Duck with cherry. 357 00:21:57,744 --> 00:22:00,148 Uh, rib cap with bordelaise. 358 00:22:00,148 --> 00:22:01,384 Lamb au jus. 359 00:22:01,585 --> 00:22:03,021 Uh, duck with orange. 360 00:22:03,121 --> 00:22:06,862 So we got a duck with apricot condiment-- Shit, no. 361 00:22:06,862 --> 00:22:09,634 Sorry. Cherry jus again with the red wine. 362 00:22:10,168 --> 00:22:11,470 Really? 363 00:22:12,907 --> 00:22:15,045 Okay, so, actually not a terrible idea. 364 00:22:15,045 --> 00:22:18,184 Cell phones locked in lockers for the duration of service. 365 00:22:18,418 --> 00:22:20,422 Uh, happy Friday. 366 00:22:20,556 --> 00:22:22,594 - [all] Happy Friday. - [Sydney] Happy Friday. 367 00:22:29,608 --> 00:22:31,579 - [Sydney] Doors! - [all] Doors! 368 00:22:31,579 --> 00:22:32,815 Guys, these bowls are wrong. 369 00:22:32,947 --> 00:22:34,283 - No, they’re not. - Yes, they are. 370 00:22:34,283 --> 00:22:36,454 - Hey, Suggie. My sweet darling. - [Sugar] Yep. Mm-hmm. 371 00:22:36,655 --> 00:22:39,026 - I’m getting angina over here. - At least there’s some money coming in. 372 00:22:39,026 --> 00:22:40,663 And it flies right out the fucking window. 373 00:22:40,796 --> 00:22:42,466 I mean, restaurants? Fuck me thrice. 374 00:22:42,600 --> 00:22:44,236 - What was I thinking? Making me crazy. - Okay. 375 00:22:44,236 --> 00:22:45,640 I think that’s going around. 376 00:22:45,640 --> 00:22:48,779 Three different sizes for these bowls. Fuck me. 377 00:22:48,779 --> 00:22:50,683 - Is it not packed out there? - It’s packed. Totally packed. 378 00:22:50,883 --> 00:22:53,521 - My eyes don’t deceive me, right? Packed? - Your eyes do not deceive you. 379 00:22:53,722 --> 00:22:56,562 Whole lot of fucking people eating a whole lot of food every fucking night. 380 00:22:56,795 --> 00:22:57,897 - Yep. - Right? 381 00:22:57,897 --> 00:22:59,467 - Right. - So where’s the fucking money? 382 00:22:59,601 --> 00:23:01,437 - It’s not the same bowl. - It’s fine. 383 00:23:01,437 --> 00:23:04,110 It’s not fine, Richie. Fuck. 384 00:23:04,110 --> 00:23:05,714 Our costs are so high. 385 00:23:05,714 --> 00:23:07,149 - And I love you. - Unc, I’m trying. 386 00:23:07,449 --> 00:23:09,053 - I love you. I love you. - I swear to fucking God, 387 00:23:09,053 --> 00:23:10,690 - I am trying for you. - It’s that menu. 388 00:23:10,690 --> 00:23:12,159 - I know. I know. - It’s that fucking menu! 389 00:23:12,159 --> 00:23:13,829 - It’s handmade earthenware. - Look at this. 390 00:23:13,829 --> 00:23:15,733 You can’t see the difference in this? Look at it! 391 00:23:15,733 --> 00:23:17,303 What am I supposed to say to him? 392 00:23:17,570 --> 00:23:19,073 It’s a three-year-old with too many fucking crayons. 393 00:23:19,073 --> 00:23:20,676 - Okay. - Not your fault. 394 00:23:20,843 --> 00:23:22,780 - Thank you. - Fuck my tits. 395 00:23:22,780 --> 00:23:25,385 Guys, I need this duck, like, yesterday, please. 396 00:23:25,385 --> 00:23:26,989 Carm, where are we at? 397 00:23:26,989 --> 00:23:29,527 And, T, can you please fire that agnolotti or that cavatelli? 398 00:23:29,527 --> 00:23:32,500 - I thought you were on that. - I can’t cook and do expo, same time. 399 00:23:32,700 --> 00:23:33,468 Fuck, no. I’ll do it. 400 00:23:33,468 --> 00:23:34,938 Chef Syd, fire that rib. 401 00:23:34,938 --> 00:23:37,309 - P3, no mushroom. - [Sydney] Okay. Yeah. Wait. 402 00:23:37,309 --> 00:23:38,612 - Is that a modification or-- - Hands! 403 00:23:38,612 --> 00:23:39,715 No. No, no, no, no, no. 404 00:23:39,881 --> 00:23:41,284 Customer requested no mushrooms. 405 00:23:41,284 --> 00:23:43,087 Is it a modification or an allergy? 406 00:23:43,087 --> 00:23:44,858 - It doesn’t matter. - The guy says he doesn’t like mushrooms. 407 00:23:44,858 --> 00:23:46,829 - It doesn’t fucking matter. - He hates mushrooms. 408 00:23:47,029 --> 00:23:48,966 He doesn’t have to eat mushrooms. Doesn’t make sense without mushrooms. 409 00:23:49,133 --> 00:23:50,402 It’s about the fucking customer! 410 00:23:50,603 --> 00:23:51,639 Syd. Fucking deal with him. 411 00:23:51,805 --> 00:23:52,874 I’m not doing anything to this guy. 412 00:23:53,074 --> 00:23:54,110 The guy hates fucking mushrooms! 413 00:23:54,110 --> 00:23:55,680 Stop. I can’t do this every night. 414 00:23:55,780 --> 00:23:56,882 [Richie] I’m not fucking with your shit. 415 00:23:56,882 --> 00:23:58,317 Fuck you, Richie. Get out of here. 416 00:23:58,484 --> 00:23:59,654 No, you get the fuck out of here. 417 00:23:59,654 --> 00:24:00,990 Get the fuck out of here, Richie. 418 00:24:01,157 --> 00:24:02,560 I’m gonna send you the fuck home! 419 00:24:02,560 --> 00:24:04,196 [Richie] I’m gonna send you the fuck home. 420 00:24:11,912 --> 00:24:13,916 [Richie] Don’t you fucking touch me. 421 00:24:13,916 --> 00:24:15,687 - Fucking baby. - Pick it up. 422 00:24:15,786 --> 00:24:17,590 - You fucking pick it up. - Pick it up! Pick it up, Richie! 423 00:24:17,590 --> 00:24:20,462 - You fucking pick it up. - [Marcus] You’re good. You’re good. 424 00:24:20,462 --> 00:24:21,965 Sorry. Sorry. 425 00:24:23,602 --> 00:24:25,339 - [Sydney] Doors! - [all] Doors! 426 00:24:25,339 --> 00:24:27,309 [patrons chattering] 427 00:24:56,735 --> 00:24:59,006 [Manny] Oh, fuck this. Shit. 428 00:25:02,079 --> 00:25:04,349 Have you been to New York City before? Carmy’s been there before. 429 00:25:04,349 --> 00:25:05,986 Have you ever been to Copenhagen? 430 00:25:09,561 --> 00:25:10,629 [Manny] Fuck! 431 00:25:10,629 --> 00:25:12,299 Fuck. [grunts] 432 00:25:12,299 --> 00:25:14,804 Fucking glass. Goddamn it. 433 00:25:17,677 --> 00:25:20,550 - [Sugar] The menu cost is out of control. - Nat, figure it out. 434 00:25:20,550 --> 00:25:22,085 [Sugar] Oh. Oh. 435 00:25:22,252 --> 00:25:24,223 - Figure it out? Wow. - Figure it out. 436 00:25:24,223 --> 00:25:26,895 - Why don’t you fucking figure it out? - I’m trying to use less shit. 437 00:25:27,028 --> 00:25:28,766 Okay, well, whatever you’re doing, 438 00:25:28,899 --> 00:25:30,870 the R & D of that, it’s fucking us. 439 00:25:30,870 --> 00:25:32,406 Well, we’re using the best shit. 440 00:25:32,707 --> 00:25:35,245 - Duh. Duh. Well, duh. - Duh? Don’t duh. No duh. 441 00:25:35,245 --> 00:25:39,253 Don’t buy fucking crazy shit and then use it once, Carm. 442 00:25:39,253 --> 00:25:42,026 It’s so wasteful. Duh! Duh, duh. Fucking duh, bro. 443 00:25:42,159 --> 00:25:43,997 [Cicero] Who the fuck bought Super Soakers? 444 00:25:44,129 --> 00:25:47,336 Richie. Richie. Idiot. Idiot. Richie. 445 00:25:47,336 --> 00:25:48,606 It’s for a Tuesday surprise. 446 00:25:48,606 --> 00:25:51,043 What the fuck is a Tuesday surprise? 447 00:25:51,912 --> 00:25:53,315 It’s actually really fun. 448 00:25:53,315 --> 00:25:54,985 So that’s how you get one of them stupid fucking stars? 449 00:25:54,985 --> 00:25:56,889 With a motherfucking squirt gun? 450 00:25:56,889 --> 00:25:58,357 - [Sydney] Doors! - [all] Doors! 451 00:26:01,998 --> 00:26:03,836 Fire ravioli. 452 00:26:07,944 --> 00:26:09,647 Fire duck. 453 00:26:13,522 --> 00:26:15,191 I need fucking hands. 454 00:26:20,269 --> 00:26:21,838 Where are hands? 455 00:26:23,374 --> 00:26:24,409 Piece of fucking-- 456 00:26:27,717 --> 00:26:29,152 Hands, please. 457 00:26:32,292 --> 00:26:33,829 Fucking hands. 458 00:26:39,306 --> 00:26:40,976 - Fuck. - [Sydney] Hey. 459 00:26:43,147 --> 00:26:44,784 I need you to calm down. 460 00:26:44,784 --> 00:26:48,257 - They’re going too fucking slow! - I am not asking. 461 00:26:49,226 --> 00:26:50,963 You need to calm down. 462 00:26:53,769 --> 00:26:55,839 I’m not your fucking babysitter. 463 00:26:58,044 --> 00:26:59,981 - Chef. - Great. Thank you. 464 00:27:00,883 --> 00:27:02,385 Can I get hands, please? 465 00:27:05,358 --> 00:27:06,995 [both grunt] 466 00:27:12,172 --> 00:27:14,343 - [Sydney] Doors! - [all] Doors! 467 00:27:14,343 --> 00:27:15,913 - [Carmy] Got it. - Fuck. 468 00:27:16,046 --> 00:27:17,617 - [Sydney] Doors! - [all] Doors! 469 00:27:17,617 --> 00:27:18,819 [Angel] Fuck! 470 00:27:19,068 --> 00:27:20,455 - [Sydney] Doors! - [all] Doors! - [Sydney] Doors! - [all] Doors! 471 00:27:20,455 --> 00:27:21,758 - [Sydney] Doors! - [all] Doors! 472 00:27:21,925 --> 00:27:23,461 - [Sydney] Doors! - [all] Doors!