1 00:00:15,240 --> 00:00:18,512 [train running] 2 00:04:47,618 --> 00:04:50,156 - So, tomorrow? - I’ll call you tomorrow. 3 00:04:50,156 --> 00:04:51,993 - Call you when I get there. - Okay. 4 00:04:51,993 --> 00:04:53,697 Got everything you need? 5 00:04:54,297 --> 00:04:56,034 New York’s got everything. 6 00:05:06,455 --> 00:05:07,591 [sniffles] 7 00:06:01,933 --> 00:06:04,806 Sea scallops with layers of truffle, 8 00:06:04,806 --> 00:06:08,045 wrapped in spinach and wrapped in puff pastry. 9 00:06:08,045 --> 00:06:11,653 [speaking indistinctly] 10 00:06:20,971 --> 00:06:22,708 [speaks indistinctly] 11 00:06:43,015 --> 00:06:45,353 Oh, you fucking... [sniffs] 12 00:06:45,353 --> 00:06:48,158 ...smell like a goddamn donkey. 13 00:06:52,568 --> 00:06:53,670 Chef. 14 00:06:56,141 --> 00:06:57,745 [David] What the fuck is this shit? 15 00:06:57,911 --> 00:06:59,716 It’s way too many components. 16 00:06:59,716 --> 00:07:01,786 Basically made nachos. 17 00:07:01,786 --> 00:07:03,590 You wanna add another fucking sauce? 18 00:07:03,690 --> 00:07:05,961 Anybody got any more sauce we can add to this? 19 00:07:05,961 --> 00:07:08,132 We have a dish with dill in it. You knew that, right? 20 00:07:08,132 --> 00:07:09,301 Yes, Chef. 21 00:07:09,301 --> 00:07:10,971 Never repeat ingredients. Move on. 22 00:07:25,232 --> 00:07:26,836 That’s how you do better. 23 00:07:41,064 --> 00:07:42,668 Fuck! 24 00:07:56,027 --> 00:07:57,163 [drilling] 25 00:08:51,839 --> 00:08:53,209 Faster and cleaner, Chef. 26 00:08:53,209 --> 00:08:54,377 Chef. 27 00:09:17,123 --> 00:09:18,225 [muttering] Fuck. 28 00:09:48,953 --> 00:09:50,155 [spoon clinking] 29 00:09:53,428 --> 00:09:55,299 - That’s good. Thank you, Chef. - Chef. 30 00:10:00,844 --> 00:10:02,113 Faster please, Chef. 31 00:10:02,915 --> 00:10:04,051 [Luca] Chef. 32 00:10:04,652 --> 00:10:06,255 Let’s fucking go, yeah? 33 00:10:06,255 --> 00:10:08,627 - Chef, let’s fucking go! - [Luca] Got it, got it, got it. 34 00:10:08,760 --> 00:10:11,999 - [Carmy] Thank you, Chef. - Chefs, quiet. 35 00:10:13,402 --> 00:10:14,705 Sorry, Chef. 36 00:10:27,497 --> 00:10:29,400 [people speaking indistinctly] 37 00:10:32,540 --> 00:10:33,843 Ah. 38 00:11:31,391 --> 00:11:32,493 [Carmy] What’s wrong? 39 00:11:32,493 --> 00:11:34,130 I just feel like-- 40 00:11:34,530 --> 00:11:35,834 What? 41 00:11:38,472 --> 00:11:40,542 Maybe I’m never going to see you again. 42 00:11:42,246 --> 00:11:44,017 You’re gonna see me again. 43 00:11:44,017 --> 00:11:45,286 [Carmy] Three cuts on each side? 44 00:11:45,419 --> 00:11:46,923 - Exactly. Three or four cuts. - Yeah. 45 00:11:47,023 --> 00:11:48,793 - Three or four cuts. Okay. - It depends on the size. 46 00:11:51,933 --> 00:11:53,302 Do we have a problem? 47 00:11:53,302 --> 00:11:55,472 [continues chopping] 48 00:11:58,078 --> 00:11:59,080 You’re nothing. 49 00:11:59,247 --> 00:12:00,416 [Daniel] Feeling good, Carmy? 50 00:12:00,416 --> 00:12:01,820 Yes, Chef. 51 00:12:02,019 --> 00:12:03,824 - Keep it flat. - Mm-hmm. 52 00:12:04,023 --> 00:12:05,192 [Daniel] Excellent. 53 00:12:07,496 --> 00:12:09,000 [aerosol spraying] 54 00:12:12,974 --> 00:12:14,210 [scoffs] 55 00:12:19,520 --> 00:12:20,857 Fuck you. 56 00:12:54,290 --> 00:12:55,526 [sighs] 57 00:13:33,368 --> 00:13:34,504 - Hey. - Yeah. 58 00:13:36,876 --> 00:13:37,978 Okay, bye. 59 00:13:47,931 --> 00:13:49,066 I’m so sorry. 60 00:13:54,545 --> 00:13:55,613 We made it. 61 00:13:58,251 --> 00:13:59,520 No, you made it. 62 00:14:01,424 --> 00:14:02,894 With everyone else. 63 00:14:05,567 --> 00:14:06,902 I left you alone. 64 00:14:09,307 --> 00:14:11,579 So, don’t let it happen again. 65 00:14:14,718 --> 00:14:16,488 It’s never gonna happen again. 66 00:14:25,339 --> 00:14:26,474 You should call. 67 00:14:30,584 --> 00:14:33,155 You think she wants to hear from me right now? 68 00:14:38,032 --> 00:14:40,002 That’s not who I was talking about. 69 00:14:52,193 --> 00:14:56,067 I don’t-- I don’t really know what I said, but I know I didn’t mean it. 70 00:14:57,236 --> 00:14:58,338 And... 71 00:15:01,779 --> 00:15:03,215 I know you didn’t mean it. 72 00:15:03,950 --> 00:15:05,118 And, um... 73 00:15:08,225 --> 00:15:09,661 Yeah, I think we just, um... 74 00:15:15,339 --> 00:15:16,474 I’m sorry. 75 00:15:20,483 --> 00:15:21,585 And I love you. 76 00:15:24,658 --> 00:15:26,061 And I’m sorry. 77 00:15:26,061 --> 00:15:28,666 And, um-- And I’ll see you tomorrow. Okay, bye. 78 00:15:31,304 --> 00:15:33,108 [clears throat, sniffles] 79 00:15:33,776 --> 00:15:35,212 [Carmy] And I love you. 80 00:15:36,281 --> 00:15:37,183 [sniffles] 81 00:15:37,183 --> 00:15:38,753 And I’m sorry. 82 00:15:38,753 --> 00:15:41,424 And, um-- And I’ll see you tomorrow. Okay, bye. 83 00:18:02,907 --> 00:18:05,446 - Five more seconds on these, Chef. - Chef. 84 00:18:05,446 --> 00:18:06,915 You good? 85 00:18:06,915 --> 00:18:06,949 You good? - Yes, Chef. - You got this? 86 00:18:06,949 --> 00:18:08,084 - Yes, Chef. - You got this? 87 00:18:08,251 --> 00:18:09,621 - Yes, Chef. - Are you sure? 88 00:18:09,621 --> 00:18:11,859 - Yes, Chef. - Do you need me to finish it for you? 89 00:18:11,859 --> 00:18:13,763 No. No, Chef. 90 00:18:13,896 --> 00:18:16,001 Five more seconds on these always, Chef. 91 00:18:16,234 --> 00:18:17,369 Thank you, Chef. 92 00:18:51,839 --> 00:18:53,241 Keep the spoon, Chef. 93 00:18:54,545 --> 00:18:55,613 Chef. 94 00:19:26,975 --> 00:19:29,246 - Nat. - Carm. 95 00:19:29,480 --> 00:19:30,784 I’m okay. 96 00:19:30,784 --> 00:19:33,589 Okay. But if you’re not, and if it’s too hard, 97 00:19:33,589 --> 00:19:35,860 if it’s too much in New York, you can come home. 98 00:19:35,860 --> 00:19:37,262 - Nat, hey. - I-- 99 00:19:39,100 --> 00:19:40,402 I’m good at this. 100 00:19:42,240 --> 00:19:43,676 I know you are, honey. 101 00:19:45,479 --> 00:19:48,552 - [Daniel speaks indistinctly] - Yes, Chef. 102 00:19:49,453 --> 00:19:51,558 This needs to get good or go away. 103 00:20:19,781 --> 00:20:21,852 Hey. Um. [clicks tongue] 104 00:20:22,587 --> 00:20:27,096 I know tonight was really a lot. 105 00:20:27,096 --> 00:20:28,599 Um. 106 00:20:29,300 --> 00:20:30,570 Um. 107 00:20:30,570 --> 00:20:34,978 I just hope you know that we’re all here for you. Um. 108 00:20:35,846 --> 00:20:39,119 Whatever you need, and take all the time you need. 109 00:20:39,420 --> 00:20:43,428 You don’t even need to respond to this at all. Um. 110 00:20:45,532 --> 00:20:48,873 So sorry, Marcus. 111 00:20:53,983 --> 00:20:57,256 [laughs] What the fuck is that? Why a restaurant? 112 00:20:57,456 --> 00:20:59,026 Why not a restaurant? 113 00:21:06,508 --> 00:21:08,612 [water running] 114 00:21:45,519 --> 00:21:46,555 I don’t want a shot. 115 00:21:46,755 --> 00:21:47,858 I know. I understand. 116 00:21:47,991 --> 00:21:51,531 But we’re gonna have a staring contest, 117 00:21:51,531 --> 00:21:56,207 and whoever blinks, they lose and the winner gets a prize. 118 00:21:56,207 --> 00:21:59,615 Ready? One, two, three. 119 00:21:59,781 --> 00:22:02,788 - Did you blink? - You blinked. 120 00:22:02,788 --> 00:22:06,628 Oh, my God. I lose, and you win. 121 00:22:06,628 --> 00:22:09,099 You did it. You did it! 122 00:22:48,613 --> 00:22:50,950 Much more. Good. 123 00:23:43,054 --> 00:23:45,058 We need salt and pepper. 124 00:23:45,726 --> 00:23:47,496 - Thank you, Chef. - Chef. 125 00:23:53,742 --> 00:23:55,646 [stirring] 126 00:24:02,760 --> 00:24:04,296 - Faster, Chef. - Yes, Chef. 127 00:24:05,599 --> 00:24:07,370 - Want me to finish that for you, Chef? - No, Chef. 128 00:24:07,370 --> 00:24:08,806 - You sure? - Yes, Chef. 129 00:24:10,576 --> 00:24:12,446 [Carmy] Watch that, Chef. 130 00:24:12,446 --> 00:24:13,816 I’m sorry, Chef. 131 00:24:16,988 --> 00:24:18,826 Hustle, chefs. Every second counts. 132 00:24:18,992 --> 00:24:20,696 - [all] Chef. - Thank you. 133 00:24:27,944 --> 00:24:29,213 Beautiful drawings. 134 00:24:29,882 --> 00:24:31,718 - Thank you, Chef. - Very creative. 135 00:24:48,786 --> 00:24:51,892 - [chattering] - [person laughs, sniffs] 136 00:25:05,953 --> 00:25:07,089 [sniffles] 137 00:25:18,077 --> 00:25:19,246 Check that out. 138 00:25:23,287 --> 00:25:24,323 What the hell is that? 139 00:25:24,323 --> 00:25:24,356 What the hell is that? Absolutely no fucking idea. 140 00:25:24,356 --> 00:25:26,661 Absolutely no fucking idea. 141 00:25:29,366 --> 00:25:31,270 Yo, Mikey, let’s get the fuck out of here. 142 00:25:31,370 --> 00:25:33,307 - [continues knocking] - Let’s go. Come on. 143 00:25:34,042 --> 00:25:35,579 Open the fucking door. 144 00:25:41,591 --> 00:25:43,428 - I want you to have this. - I’m not gonna do that. 145 00:25:43,595 --> 00:25:44,865 Please fucking take it. Please! 146 00:25:44,964 --> 00:25:46,935 I’m not gonna fucking take your money, Nat. No. 147 00:25:48,204 --> 00:25:51,111 I love thyme. That’s the only flavoring we need with the fish. 148 00:25:51,111 --> 00:25:53,314 - [Carmy] Yeah? - Salt, pepper and fresh thyme. 149 00:25:53,314 --> 00:25:58,091 What’s very important is that you don’t want smoke, but you want music. 150 00:25:58,091 --> 00:25:59,895 - You hear the music here? - Yes. Yes, Chef. 151 00:25:59,895 --> 00:26:01,599 Yeah? You like the music? 152 00:26:01,798 --> 00:26:02,934 - Yes. - [pan sizzling] 153 00:26:09,113 --> 00:26:10,550 - Fuck. - Geez. 154 00:26:10,783 --> 00:26:11,619 I’m sorry, Chef. 155 00:26:11,818 --> 00:26:13,455 You shaking? You nervous? 156 00:26:13,455 --> 00:26:14,791 No, Chef. 157 00:26:19,701 --> 00:26:22,674 [David] You want to step out for a second? A little too much? 158 00:26:22,907 --> 00:26:25,679 Hey, guys, why don’t you all stop? I’m gonna let Carmy catch up. 159 00:26:25,679 --> 00:26:28,518 Yo, call me back. Where the fuck are you? 160 00:26:29,688 --> 00:26:33,729 Okay, let’s lose the blood orange and the zucchini and add fennel. 161 00:26:35,733 --> 00:26:37,435 - Yes, Chef. - Just take your time thinking about that. 162 00:26:37,435 --> 00:26:40,275 - Yes, Chef. - Just wait longer for that to process. 163 00:26:40,408 --> 00:26:42,179 You know that’s gonna be my dish then? 164 00:26:42,179 --> 00:26:43,347 Yes, Chef. 165 00:27:28,137 --> 00:27:30,441 [sobs] Carmen. 166 00:27:34,785 --> 00:27:36,186 [Sugar] It’s Mikey. 167 00:27:37,823 --> 00:27:38,926 What? 168 00:27:47,777 --> 00:27:49,012 [phone slams] 169 00:27:59,734 --> 00:28:01,070 [Carmy] We could do this, you know? 170 00:28:01,070 --> 00:28:03,107 - [Mikey laughing] Let it rip. - [Donna laughing] 171 00:28:03,107 --> 00:28:04,878 [Mikey] It’s getting louder and louder. 172 00:28:04,978 --> 00:28:06,649 This guy’s nothing, and he’s nobody. 173 00:28:06,848 --> 00:28:08,284 [Mikey] Let’s go! 174 00:28:08,284 --> 00:28:10,288 [Donna] I don’t think I can do this by myself anymore. 175 00:28:10,288 --> 00:28:12,927 [Uncle Lee] Tell us a story we’ve all heard a million times. 176 00:28:13,027 --> 00:28:15,332 Tell the story about how you’re living with your mom. 177 00:28:15,332 --> 00:28:17,804 - [overlapping, distorted dialogue] - [Donna laughing] 178 00:28:18,037 --> 00:28:19,373 [Donna] Say it! 179 00:29:51,356 --> 00:29:54,096 [no audible dialogue] 180 00:31:00,461 --> 00:31:04,369 This is your brother’s house. Remember? I was running it fine without you. 181 00:31:05,304 --> 00:31:07,476 Why didn’t he leave it to you then? 182 00:31:07,476 --> 00:31:10,616 - Where did you work before here? - [Carmy] I staged at The French Laundry, 183 00:31:10,616 --> 00:31:13,655 and a family-owned restaurant. 184 00:31:13,655 --> 00:31:14,824 Oh, did you cook there? 185 00:31:15,057 --> 00:31:16,160 Uh. [stammers] 186 00:31:16,160 --> 00:31:17,963 Hung out there. Yeah. 187 00:31:19,199 --> 00:31:21,069 Have you ever been to Copenhagen? 188 00:31:23,240 --> 00:31:24,342 No. 189 00:31:34,730 --> 00:31:36,935 [all clamoring] 190 00:31:37,101 --> 00:31:39,105 You’re okay! You’re okay! 191 00:31:40,174 --> 00:31:41,443 [whispers] Keep going. 192 00:31:47,255 --> 00:31:48,390 Let it rip, Bear. 193 00:31:52,700 --> 00:31:54,002 I love you. 194 00:31:55,438 --> 00:31:56,674 I love you. 195 00:32:21,090 --> 00:32:22,693 [David] Why are you so fucking slow? 196 00:32:22,693 --> 00:32:25,999 You know, maybe we’ve reached as far as your talent can go. 197 00:33:17,670 --> 00:33:18,772 Hands. 198 00:33:39,847 --> 00:33:42,152 It’s a fennel allergy. Sub blood orange. 199 00:33:42,152 --> 00:33:43,421 Yes, Chef. 200 00:33:43,421 --> 00:33:44,590 Thank you. 201 00:34:10,374 --> 00:34:13,247 [server] Paupiette of hamachi with blood orange. Enjoy. 202 00:34:16,688 --> 00:34:18,257 [sighs]