1 00:00:00,876 --> 00:00:02,126 (dramatic music) 2 00:00:02,128 --> 00:00:03,085 Joel mchale: It's the crime scene kitchen 3 00:00:03,087 --> 00:00:06,463 Season two $100,000 finale. 4 00:00:06,465 --> 00:00:07,631 Curtis stone: Now that's life-changing money. 5 00:00:07,633 --> 00:00:09,049 (joel yells) 6 00:00:09,051 --> 00:00:10,134 Joel mchale: 12 teams of self-taught 7 00:00:10,136 --> 00:00:12,094 And classically trained bakers 8 00:00:12,096 --> 00:00:14,471 Have been chasing down clues all season long. 9 00:00:14,473 --> 00:00:15,639 Dj: Oh my gosh. 10 00:00:15,641 --> 00:00:17,683 Joel mchale: To satisfy two imposing judges 11 00:00:17,685 --> 00:00:19,810 And one confused joel. 12 00:00:19,812 --> 00:00:20,561 Yolanda gampp: We like torturing you. 13 00:00:20,563 --> 00:00:22,062 Joel mchale: It's working. 14 00:00:22,064 --> 00:00:24,273 They whipped up some sweet, sweet successes. 15 00:00:24,275 --> 00:00:25,315 Amber: The exact same cake. 16 00:00:25,317 --> 00:00:26,275 Yass: Yeah. 17 00:00:26,277 --> 00:00:27,151 Yolanda gampp: Electrifying. 18 00:00:27,153 --> 00:00:28,569 Camille: Thank you. 19 00:00:28,571 --> 00:00:29,737 Curtis stone: This is one of the best brownies 20 00:00:29,739 --> 00:00:31,655 I've ever eaten in my life. 21 00:00:31,657 --> 00:00:32,865 Camille: I want to cry. 22 00:00:32,867 --> 00:00:34,783 Joel mchale: And some bitter failures. 23 00:00:34,785 --> 00:00:36,493 Curtis stone: This isn't an example of your great baking. 24 00:00:38,706 --> 00:00:39,121 Yolanda gampp: Man down. 25 00:00:40,791 --> 00:00:43,751 Tarsha: I don't have any faith in this whatsoever. 26 00:00:43,753 --> 00:00:46,253 Joel mchale: And nine teams have been eliminated 27 00:00:46,255 --> 00:00:48,797 After their detective skills didn't make the grade. 28 00:00:48,799 --> 00:00:49,590 Christina: Wait, I'm turning around 29 00:00:49,592 --> 00:00:50,424 'cause I don't want to cry. 30 00:00:50,426 --> 00:00:51,550 Jenae: Oh. 31 00:00:51,552 --> 00:00:52,551 Tarsha: It's ok. 32 00:00:52,553 --> 00:00:53,177 It's ok. 33 00:00:55,139 --> 00:00:57,222 Joel mchale: Tonight, only three teams remain 34 00:00:57,224 --> 00:00:59,058 To fight the final battle. 35 00:00:59,060 --> 00:01:00,601 Yass: I'm panicking. 36 00:01:00,603 --> 00:01:03,562 Amber: This challenge will not be a walk in the park. 37 00:01:03,564 --> 00:01:06,023 Yolanda gampp: At this point, it's anyone's game. 38 00:01:06,025 --> 00:01:07,399 Joel mchale: The victors will bake their way 39 00:01:07,401 --> 00:01:09,151 To the cash prize. 40 00:01:09,153 --> 00:01:11,153 Fadi: This is the one that is leading to $100,000, 41 00:01:11,155 --> 00:01:14,073 So we need to be 100% correct. 42 00:01:14,075 --> 00:01:15,699 Yass: Everything that we've learned from each bake, 43 00:01:15,701 --> 00:01:18,118 We're now applying it to this new challenge. 44 00:01:18,120 --> 00:01:20,496 Camille: We need to be on top of our game. 45 00:01:20,498 --> 00:01:22,372 (screams) 46 00:01:22,374 --> 00:01:23,540 We're ready. 47 00:01:23,542 --> 00:01:24,583 Laissa: We're ready. 48 00:01:24,585 --> 00:01:25,751 Camille: We're ready for the finale. 49 00:01:25,753 --> 00:01:26,919 Amber: Did it just get really hot in here? 50 00:01:26,921 --> 00:01:27,836 (rolling pin bangs) 51 00:01:27,838 --> 00:01:30,380 T: Someone is french and angry. 52 00:01:30,382 --> 00:01:33,008 Joel mchale: And only one team can win. 53 00:01:33,010 --> 00:01:35,511 Confectionator 3000, who are the champions 54 00:01:35,513 --> 00:01:37,179 Of crime scene kitchen season two? 55 00:01:38,933 --> 00:01:41,058 Place your bets now. 56 00:01:41,060 --> 00:01:43,435 This is the crime scene kitchen season two finale. 57 00:01:46,607 --> 00:01:49,191 (upbeat theme music) 58 00:01:54,365 --> 00:01:55,864 Announcer: It's finale time. 59 00:01:55,866 --> 00:01:57,157 Three. 60 00:01:57,159 --> 00:01:57,866 Two. 61 00:01:57,868 --> 00:01:59,535 One. 62 00:01:59,537 --> 00:02:01,537 Joel mchale: Welcome to the crime scene kitchen 63 00:02:01,539 --> 00:02:05,874 Grand finale, a culinary battle of epic proportions. 64 00:02:05,876 --> 00:02:09,294 Let's welcome our final three teams. 65 00:02:09,296 --> 00:02:11,004 They're classically trained bakers 66 00:02:11,006 --> 00:02:13,132 Who have the best record coming into the finale, 67 00:02:13,134 --> 00:02:14,133 And they know it. 68 00:02:14,135 --> 00:02:16,093 Here are amber and yass. 69 00:02:16,095 --> 00:02:18,220 (group applauds) 70 00:02:18,222 --> 00:02:20,222 Yass: We're here today for $100,000, 71 00:02:20,224 --> 00:02:21,431 And I'm not going anywhere until we receive it. 72 00:02:21,433 --> 00:02:23,725 Amber: No, nowhere, 73 00:02:23,727 --> 00:02:26,728 But this challenge will not be a walk in the park. 74 00:02:26,730 --> 00:02:27,479 We still got work to do. 75 00:02:29,525 --> 00:02:31,483 Joel mchale: They're best friends and self-taught bakers 76 00:02:31,485 --> 00:02:34,027 With personalities as loud as their jackets. 77 00:02:34,029 --> 00:02:36,071 Here are fadi and t. 78 00:02:36,073 --> 00:02:38,782 (group applauds) 79 00:02:38,784 --> 00:02:40,951 Fadi: We are clearly the underdogs. 80 00:02:40,953 --> 00:02:43,662 T: We are the last self-taught bakers, 81 00:02:43,664 --> 00:02:46,456 But we've just gotten stronger and stronger. 82 00:02:46,458 --> 00:02:48,458 Fadi: Second place just isn't going to cut it, 83 00:02:48,460 --> 00:02:51,879 So we have to really be topnotch. 84 00:02:51,881 --> 00:02:53,005 Joel mchale: They're a dynamic duo 85 00:02:53,007 --> 00:02:54,715 Of classically trained bakers 86 00:02:54,717 --> 00:02:57,593 And we made them wear striped shirts all season long 87 00:02:57,595 --> 00:03:00,554 So you would know they are french, camille and laissa. 88 00:03:00,556 --> 00:03:01,763 (group applauds) 89 00:03:01,765 --> 00:03:04,641 Camille: Being a finalist is like, wow. 90 00:03:04,643 --> 00:03:08,604 But we need to be on top of our game, and we want to win. 91 00:03:08,606 --> 00:03:09,396 It's a pride thing as well. 92 00:03:10,858 --> 00:03:12,274 Let's do it. 93 00:03:12,276 --> 00:03:13,859 Joel mchale: To win the $100,000, 94 00:03:13,861 --> 00:03:15,861 You will have to dazzle our judges, 95 00:03:15,863 --> 00:03:18,322 World-renowned cake artist, yolanda gampp, 96 00:03:18,324 --> 00:03:19,615 (contestants cheer and applaud) 97 00:03:19,742 --> 00:03:22,993 And acclaimed chef and well-known curtis, curtis stone. 98 00:03:22,995 --> 00:03:25,662 (contestants laugh and applaud) 99 00:03:25,664 --> 00:03:26,663 Yolanda gampp: This finale 100 00:03:26,665 --> 00:03:29,499 Will be the ultimate challenge. 101 00:03:29,501 --> 00:03:31,877 Curtis stone: There will be no safety bake tonight. 102 00:03:31,879 --> 00:03:34,546 There will be two crime scene kitchens, 103 00:03:34,548 --> 00:03:37,674 And you'll need to make two different mystery desserts. 104 00:03:37,676 --> 00:03:40,093 Our champions will be the team that performs best 105 00:03:40,095 --> 00:03:43,388 Across both bakes. 106 00:03:43,390 --> 00:03:46,266 T: There is no safety, so there's nothing to launch 107 00:03:46,268 --> 00:03:49,019 Any team ahead of the others anymore. 108 00:03:49,021 --> 00:03:50,896 Joel mchale: All right, we start off the first bake, 109 00:03:50,898 --> 00:03:53,148 Which we are cleverly calling the first bake. 110 00:03:53,150 --> 00:03:54,274 (contestants laugh) 111 00:03:54,276 --> 00:03:57,027 Fadi and t, start your search. 112 00:03:57,029 --> 00:03:58,612 (timer beeps) 113 00:03:58,614 --> 00:03:59,446 Fadi: This first bake is super important. 114 00:03:59,448 --> 00:04:01,031 We're competing for $100,000. 115 00:04:01,033 --> 00:04:02,532 I mean, that is half the battle. 116 00:04:02,534 --> 00:04:03,659 What is this? 117 00:04:03,661 --> 00:04:05,577 Oh, is this full laminated dough? 118 00:04:05,579 --> 00:04:07,454 I see a block of butter 119 00:04:07,456 --> 00:04:09,581 That's been pounded out into a rectangle. 120 00:04:09,583 --> 00:04:12,334 This is a telltale sign of a full laminated dough, 121 00:04:12,336 --> 00:04:13,502 Which would be used 122 00:04:13,504 --> 00:04:14,670 For something like a croissant or a danish. 123 00:04:16,215 --> 00:04:17,047 Laissa: Oh, what is this? 124 00:04:17,049 --> 00:04:19,383 This looks like butter. 125 00:04:19,385 --> 00:04:21,051 I'm thinking this is the kind of butter 126 00:04:21,053 --> 00:04:23,095 That's used to make a full laminated dough. 127 00:04:23,097 --> 00:04:24,263 I think about croissant. 128 00:04:24,265 --> 00:04:26,098 I think about the danish. 129 00:04:26,100 --> 00:04:27,599 Fadi: What is this? 130 00:04:27,601 --> 00:04:28,976 There's a baking sheet, 131 00:04:28,978 --> 00:04:31,103 There's a popover pan, and there's a muffin tin. 132 00:04:31,105 --> 00:04:32,437 I don't know which one was used. 133 00:04:32,439 --> 00:04:33,480 Yass: What's this, like a popover tin? 134 00:04:33,482 --> 00:04:34,773 It's buttered. 135 00:04:34,775 --> 00:04:37,484 So a popover pan is really similar to a muffin pan. 136 00:04:37,486 --> 00:04:38,443 Amber: We know we're making 137 00:04:38,445 --> 00:04:40,487 A laminated dough of some nature. 138 00:04:40,489 --> 00:04:42,447 Yass: Yeah, but we don't know what to actually bake 139 00:04:42,449 --> 00:04:44,908 And what the popover pen was used for. 140 00:04:44,910 --> 00:04:45,909 (timer beeps) 141 00:04:45,911 --> 00:04:47,286 Camille: Bread flour. 142 00:04:47,288 --> 00:04:49,830 In the dishwasher, there is a sheet pan 143 00:04:49,832 --> 00:04:52,499 And this pan that I've never seen before 144 00:04:52,501 --> 00:04:56,211 That looks like muffin but higher. 145 00:04:56,213 --> 00:04:57,921 There's like some reminisces of grease, 146 00:04:57,923 --> 00:04:59,798 So I have a feeling that it has been used, 147 00:04:59,800 --> 00:05:00,549 But I have no clue what it is. 148 00:05:02,177 --> 00:05:04,428 Laissa: We have pastry bag, right? 149 00:05:04,430 --> 00:05:05,971 Camille: I have strawberry here as well. 150 00:05:07,558 --> 00:05:08,598 T: I look in the trash 151 00:05:08,600 --> 00:05:10,434 And then these two empty piping bags. 152 00:05:10,436 --> 00:05:13,770 The red one definitely has a strawberry jam in it. 153 00:05:13,772 --> 00:05:15,731 The one with the white, I'm definitely getting cream cheese. 154 00:05:17,401 --> 00:05:20,694 I have two tips for filling things. 155 00:05:20,696 --> 00:05:23,363 In the dish rack, I see two of the bismarck piping tips. 156 00:05:23,365 --> 00:05:25,866 You use this to insert into a baked good 157 00:05:25,868 --> 00:05:27,701 And fill it from the inside. 158 00:05:27,703 --> 00:05:30,662 So connecting that to the piping bags I found, 159 00:05:30,664 --> 00:05:33,874 We have to fill whatever we bake with these two fillings. 160 00:05:33,876 --> 00:05:36,335 So we're making some type of croissant. 161 00:05:36,337 --> 00:05:37,169 (timer beeps) (alarm blares) 162 00:05:37,171 --> 00:05:38,170 Laissa: 10 seconds. 163 00:05:38,172 --> 00:05:39,296 Camille, what are we doing? 164 00:05:39,298 --> 00:05:40,547 I have no idea what we are doing. 165 00:05:40,549 --> 00:05:41,631 T: Did you check all the drawers? 166 00:05:41,633 --> 00:05:42,924 Fadi: Yeah. 167 00:05:42,926 --> 00:05:44,176 Yass: It's almost time, it's almost time. 168 00:05:44,178 --> 00:05:45,052 Amber: I'm going to look in the trash. 169 00:05:45,054 --> 00:05:46,094 Lights are starting to flick 170 00:05:46,096 --> 00:05:46,762 And I'm like, "oh, crap, the trash!" 171 00:05:46,764 --> 00:05:48,680 Look, look. 172 00:05:48,682 --> 00:05:49,556 Yass: All right, what is that, what is that? 173 00:05:49,558 --> 00:05:50,223 Amber: I see the two pastry bags. 174 00:05:50,225 --> 00:05:50,891 Look at it, smell it. 175 00:05:50,893 --> 00:05:52,059 Strawberry. 176 00:05:52,061 --> 00:05:52,893 Yass: Is that a buttercream? 177 00:05:52,895 --> 00:05:54,186 This is the final. 178 00:05:54,188 --> 00:05:56,688 We had one shot to get all the clues correct. 179 00:05:56,690 --> 00:05:57,356 (timer beeps) (alarm blares) 180 00:05:57,358 --> 00:05:58,065 Joel mchale: That's it! 181 00:05:58,067 --> 00:05:59,066 Amber: Literally-- 182 00:05:59,068 --> 00:06:00,484 Joel mchale: That is time! 183 00:06:00,486 --> 00:06:01,109 Yass: Seconds. 184 00:06:01,111 --> 00:06:02,444 Amber: Seconds. 185 00:06:02,446 --> 00:06:04,154 Joel mchale: Go to your kitchens! 186 00:06:04,156 --> 00:06:05,489 (amber and yass speak indistinctly) 187 00:06:05,491 --> 00:06:07,199 Bakers, you'll now have four hours 188 00:06:07,201 --> 00:06:09,201 To recreate what you think is the mystery dessert. 189 00:06:09,203 --> 00:06:10,160 Amber: Finale, baby. 190 00:06:10,162 --> 00:06:11,286 Joel mchale: Ready. 191 00:06:11,288 --> 00:06:12,662 Guess. 192 00:06:12,664 --> 00:06:13,997 Bake! 193 00:06:13,999 --> 00:06:15,040 (timer beeps) 194 00:06:15,042 --> 00:06:16,500 Fadi: All right, let's talk. 195 00:06:16,502 --> 00:06:18,919 We need to not just get close to getting all the clues. 196 00:06:18,921 --> 00:06:20,462 We need to get all the clues 197 00:06:20,464 --> 00:06:21,922 Because the stakes are just way too high 198 00:06:21,924 --> 00:06:23,632 To make any mistakes. 199 00:06:23,634 --> 00:06:25,967 T: There were all those different pans in the dishwasher. 200 00:06:25,969 --> 00:06:27,094 Fadi: Yeah. 201 00:06:27,096 --> 00:06:28,553 T: But none of those would be made 202 00:06:28,639 --> 00:06:30,972 For something that you need to fill with the bismarck tip. 203 00:06:30,974 --> 00:06:32,224 I know that you have to use those 204 00:06:32,226 --> 00:06:34,476 To fill a pastry after it's baked. 205 00:06:34,478 --> 00:06:36,103 And if it's puff pastry, 206 00:06:36,105 --> 00:06:38,021 The only one that gets filled is a croissant. 207 00:06:38,023 --> 00:06:39,981 We are making croissants 208 00:06:39,983 --> 00:06:42,526 With a cream cheese and strawberry jam filling. 209 00:06:42,528 --> 00:06:43,985 Fadi: This might be one of the first times 210 00:06:43,987 --> 00:06:46,613 That I feel really, really good about our investigation. 211 00:06:48,367 --> 00:06:49,116 Amber: You could do a lot of things. 212 00:06:49,118 --> 00:06:50,117 You could do a danish. 213 00:06:50,119 --> 00:06:51,576 You can do a turnover. 214 00:06:51,578 --> 00:06:54,996 You can do a cruffin, which is like a croissant muffin. 215 00:06:54,998 --> 00:06:57,165 (bell dings) 216 00:06:57,167 --> 00:06:57,833 It was a light bulb, like-- 217 00:06:57,835 --> 00:06:59,084 Yass: Aha! 218 00:06:59,086 --> 00:07:00,168 Isn't that what you do? 219 00:07:00,170 --> 00:07:01,461 Yass and amber: Aha! 220 00:07:01,463 --> 00:07:03,630 Yass: A cruffin, if feels like it works. 221 00:07:03,632 --> 00:07:06,925 The popover pan is going to give you that narrow shape. 222 00:07:06,927 --> 00:07:08,677 I've never had one of those. 223 00:07:08,679 --> 00:07:12,347 Amber: A cruffin is basically a croissant muffin, right? 224 00:07:13,600 --> 00:07:16,518 And sometimes it's filled with different fillings. 225 00:07:16,520 --> 00:07:18,562 So we're making a croissant muffin. 226 00:07:18,564 --> 00:07:21,398 They have the fillings of strawberry and cream cheese. 227 00:07:21,400 --> 00:07:22,774 Yass: This is for a hundred-- 228 00:07:22,776 --> 00:07:23,442 Amber: This is for $100,000. 229 00:07:23,444 --> 00:07:24,568 Yass: Thousand dollars. 230 00:07:24,570 --> 00:07:26,820 We've perfected our craft of detective. 231 00:07:26,822 --> 00:07:28,029 Amber: We've made it this far, 232 00:07:28,031 --> 00:07:29,573 But we've been wrong before. 233 00:07:33,162 --> 00:07:33,994 Camille: I am lost, laissa, for real. 234 00:07:33,996 --> 00:07:35,495 Laissa: Ok. 235 00:07:35,497 --> 00:07:37,998 Camille: I am definitely not helpful today. 236 00:07:38,000 --> 00:07:41,084 The feeling I had in the kitchen was the one 237 00:07:41,086 --> 00:07:43,670 When you're four years old in a supermarket 238 00:07:43,672 --> 00:07:46,131 And you lost your mom and time is clicking. 239 00:07:46,133 --> 00:07:47,841 (timer beeps) 240 00:07:47,843 --> 00:07:49,176 Laissa: I'm just thinking about the molds that you saw. 241 00:07:49,178 --> 00:07:50,844 What about cruffins? 242 00:07:50,846 --> 00:07:52,262 Do you put fillings on it? 243 00:07:52,264 --> 00:07:53,555 Camille: I had, yes, there's filling. 244 00:07:53,557 --> 00:07:54,347 Laissa: No, ok, ok. 245 00:07:54,433 --> 00:07:56,224 We are going with the cruffins. 246 00:07:56,226 --> 00:07:57,017 Camille: I don't know how to make that though. 247 00:07:57,102 --> 00:07:58,393 Laissa: Ok, I don't know either. 248 00:07:58,395 --> 00:08:00,729 We are going to think what makes more sense for us. 249 00:08:00,731 --> 00:08:01,730 Camille: For this first bake, 250 00:08:01,732 --> 00:08:03,440 We're making croissant muffins 251 00:08:03,442 --> 00:08:05,859 Filled with cream cheese and strawberry jam. 252 00:08:05,861 --> 00:08:06,776 Laissa: Just one minute. 253 00:08:06,778 --> 00:08:07,944 Just one minute, ok? 254 00:08:07,946 --> 00:08:08,904 Camille: Ok, yeah. 255 00:08:08,906 --> 00:08:09,863 Laissa: It should be clear 256 00:08:09,865 --> 00:08:11,156 When you have something to bake, 257 00:08:11,158 --> 00:08:13,533 And for me, it's not clear at all. 258 00:08:13,535 --> 00:08:15,327 Every time, it gets harder and harder and harder. 259 00:08:17,623 --> 00:08:19,164 Yass: Are you all right? 260 00:08:19,166 --> 00:08:20,040 I see you're doing math in your head? 261 00:08:20,042 --> 00:08:21,082 You need a calculator? 262 00:08:21,084 --> 00:08:23,084 Amber: Yeah, I was, we got two hours. 263 00:08:23,086 --> 00:08:24,544 Yass: We still got to fill it. 264 00:08:24,546 --> 00:08:26,379 Everything that we've learned from each bake, 265 00:08:26,381 --> 00:08:28,131 We're now applying it to this new challenge. 266 00:08:29,259 --> 00:08:31,259 Amber: Timing is everything. 267 00:08:31,261 --> 00:08:33,887 Joel mchale: Amber and yass. 268 00:08:33,889 --> 00:08:34,971 Yass: Oh, hello, our favorite friend. 269 00:08:34,973 --> 00:08:36,130 Amber: Oh, hello. 270 00:08:36,132 --> 00:08:37,057 Joel mchale: You are two bakes away 271 00:08:37,059 --> 00:08:39,351 From $100,000 if it goes well. 272 00:08:39,353 --> 00:08:41,311 Amber: No pressure, 100k if it goes well. 273 00:08:41,313 --> 00:08:42,312 Joel mchale: The stakes couldn't be higher. 274 00:08:42,397 --> 00:08:44,439 Amber: They're pretty high right now. 275 00:08:44,441 --> 00:08:45,774 Joel mchale: What would you do with it? 276 00:08:45,901 --> 00:08:48,151 Amber: I've worked really, really hard in my business, 277 00:08:48,153 --> 00:08:51,029 And I want to use that to continue to grow 278 00:08:51,031 --> 00:08:52,155 What we're building for ourselves. 279 00:08:52,157 --> 00:08:53,532 Joel mchale: Right, 280 00:08:53,534 --> 00:08:54,699 'cause you guys met at that conference. 281 00:08:54,701 --> 00:08:55,659 Amber: We did. 282 00:08:55,661 --> 00:08:56,493 Yass: Yes, we did. 283 00:08:56,495 --> 00:08:57,327 Amber: We did. 284 00:08:57,329 --> 00:08:57,953 Joel mchale: For women of color. 285 00:08:57,955 --> 00:08:59,454 Amber: Yes. 286 00:08:59,456 --> 00:09:00,330 Joel mchale: And you were the only two pastry chefs? 287 00:09:00,332 --> 00:09:00,789 Yass: Yeah. 288 00:09:00,791 --> 00:09:01,873 Amber: Yep. 289 00:09:01,875 --> 00:09:02,582 Joel mchale: That's incredible. 290 00:09:02,584 --> 00:09:03,416 Amber: Crazy. 291 00:09:03,418 --> 00:09:04,417 Getting some of this money 292 00:09:04,419 --> 00:09:07,087 Would help me to continue to increase 293 00:09:07,089 --> 00:09:09,214 What I'm trying to do with my company 294 00:09:09,216 --> 00:09:13,218 And for other women of color who want to be chefs 295 00:09:13,220 --> 00:09:15,220 And don't have jobs in the pastry world 296 00:09:15,222 --> 00:09:16,096 Because there aren't any. 297 00:09:16,098 --> 00:09:18,348 I can provide that. 298 00:09:18,350 --> 00:09:20,767 Joel mchale: You seem very cool and collected 299 00:09:20,769 --> 00:09:22,394 Other than that poor mixer that you're destroying. 300 00:09:24,940 --> 00:09:26,773 I'm a little confused. 301 00:09:26,775 --> 00:09:29,025 I'm looking for fadi and t. 302 00:09:29,027 --> 00:09:30,569 T: Oh, they got eliminated. 303 00:09:30,571 --> 00:09:31,695 Fadi: Yeah. 304 00:09:31,697 --> 00:09:32,571 Joel mchale: They did? 305 00:09:32,573 --> 00:09:33,479 T: No, they didn't. 306 00:09:33,481 --> 00:09:34,030 They're top four. 307 00:09:34,032 --> 00:09:35,031 Three, top three. 308 00:09:35,033 --> 00:09:35,907 Fadi: (laughs) top three. 309 00:09:35,909 --> 00:09:37,409 Joel mchale: So $100,000. 310 00:09:37,411 --> 00:09:38,577 T: $100,000. 311 00:09:38,579 --> 00:09:39,703 Joel mchale: What would you do with it? 312 00:09:39,788 --> 00:09:42,455 T: Part of my winnings, I'm going to invest 313 00:09:42,457 --> 00:09:45,792 In taking some kind of advanced pastry course 314 00:09:45,794 --> 00:09:47,127 With actual like master pastry chefs, 315 00:09:47,129 --> 00:09:49,546 And school's expensive, so. 316 00:09:49,548 --> 00:09:51,881 Joel mchale: Yeah, so the self-taught bakers 317 00:09:51,883 --> 00:09:53,758 Would be classically trained. 318 00:09:53,760 --> 00:09:54,593 T: That's the goal. 319 00:09:54,595 --> 00:09:55,760 Fadi: Yeah. 320 00:09:55,762 --> 00:09:57,095 (rolling pin bangs) 321 00:09:57,097 --> 00:09:58,930 Joel mchale: There's a fist fight happening. 322 00:09:58,932 --> 00:10:01,016 T: Someone is french and angry. 323 00:10:01,018 --> 00:10:02,976 Camille: Everything is fine. 324 00:10:02,978 --> 00:10:05,395 Everything is under control. 325 00:10:05,397 --> 00:10:06,813 T: Do you think in addition to croissants, 326 00:10:06,815 --> 00:10:08,189 You were supposed 327 00:10:08,191 --> 00:10:09,649 To actually just bludgeon someone to death? 328 00:10:09,651 --> 00:10:10,775 Crime scene kitchen. 329 00:10:10,777 --> 00:10:12,527 Fadi: Oh, my god. 330 00:10:12,529 --> 00:10:13,528 (timer beeps) 331 00:10:13,530 --> 00:10:14,571 Joel mchale: 90 minutes remaining! 332 00:10:14,573 --> 00:10:18,366 (camille speaks french) 333 00:10:20,412 --> 00:10:21,870 Curtis stone: When you're making a laminated dough, 334 00:10:21,872 --> 00:10:23,955 You need to firmly fold 335 00:10:23,957 --> 00:10:27,083 Or pound the dough and butter together and let it rest, 336 00:10:27,085 --> 00:10:29,252 And that's going to create that beautiful rise. 337 00:10:29,254 --> 00:10:31,171 Yass: We got to roll 'em out, proof 'em, bake them, 338 00:10:31,173 --> 00:10:32,589 And we still have to fill 'em. 339 00:10:32,591 --> 00:10:33,632 Amber: Yep. 340 00:10:33,634 --> 00:10:34,633 Yass: We need to cool them 341 00:10:34,635 --> 00:10:35,258 Before we can put the filling in. 342 00:10:35,260 --> 00:10:35,467 Take a deep breath. 343 00:10:37,471 --> 00:10:38,261 Curtis stone: This kind of bake 344 00:10:38,263 --> 00:10:40,930 Usually takes a lot of time, 345 00:10:40,932 --> 00:10:42,724 But there's $100,000 up for grabs. 346 00:10:42,726 --> 00:10:44,309 Now, that's life-changing money. 347 00:10:44,311 --> 00:10:46,353 So not only do you have to handle all the pressure, 348 00:10:46,355 --> 00:10:48,897 But you've got to bring your absolute best. 349 00:10:48,899 --> 00:10:50,398 It's going to be very, very interesting to see 350 00:10:50,400 --> 00:10:52,859 Whether they can hold it all together for the finale. 351 00:10:52,861 --> 00:10:54,027 Amber: We're cutting it close on time. 352 00:10:54,029 --> 00:10:55,403 Yass: How are you feeling? 353 00:10:55,405 --> 00:10:56,529 Amber: Stressed! 354 00:10:56,531 --> 00:10:59,074 (suspenseful music) 355 00:11:04,081 --> 00:11:05,163 Joel mchale: Welcome back. 356 00:11:05,165 --> 00:11:07,165 It's the crime scene kitchen finale, 357 00:11:07,167 --> 00:11:10,502 And our finalists are vying for a $100,000 grand prize. 358 00:11:10,504 --> 00:11:12,128 T: Ok, I'm calling it. 359 00:11:12,130 --> 00:11:12,962 Fadi: Gorgeous! 360 00:11:14,841 --> 00:11:16,424 Amber: So I'm just going to let 'em cool. 361 00:11:16,426 --> 00:11:17,092 Don't look at 'em. 362 00:11:17,094 --> 00:11:18,051 Let them do their thing. 363 00:11:20,138 --> 00:11:21,304 Joel mchale: Well, here we are, guys. 364 00:11:21,306 --> 00:11:23,765 It's the finale, and today, all the bakers 365 00:11:23,767 --> 00:11:26,976 Have to compete in two bakes and be judged on both. 366 00:11:26,978 --> 00:11:28,853 Yass: Your pacing is driving me. 367 00:11:28,855 --> 00:11:29,604 Amber: I'm sorry. 368 00:11:29,606 --> 00:11:30,647 I got to do it though. 369 00:11:30,649 --> 00:11:31,481 Joel mchale: So how are they doing? 370 00:11:31,566 --> 00:11:32,315 Curtis stone: We have three teams 371 00:11:32,442 --> 00:11:34,359 All making a laminated dough. 372 00:11:34,361 --> 00:11:36,194 Camille and laissa, and amber and yass 373 00:11:36,196 --> 00:11:38,196 Are both making croissant muffins 374 00:11:38,198 --> 00:11:40,198 Filled with strawberry and cream cheese, 375 00:11:40,200 --> 00:11:42,867 While fadi and t are making croissants 376 00:11:42,869 --> 00:11:44,577 Filled with strawberry and cream cheese. 377 00:11:44,579 --> 00:11:47,163 So the smell of that is just so good, isn't it? 378 00:11:47,165 --> 00:11:48,998 Joel mchale: Tell me about a laminated dough. 379 00:11:49,000 --> 00:11:50,125 Curtis stone: It's a yeast-based dough, 380 00:11:50,127 --> 00:11:52,252 And you layer it with butter, 381 00:11:52,254 --> 00:11:54,421 And then you fold that butter in. 382 00:11:54,423 --> 00:11:56,464 And what you're trying to do is get many layers of butter 383 00:11:56,466 --> 00:11:59,426 Throughout the dough so that when it bakes, it rises. 384 00:11:59,428 --> 00:12:01,344 You need the time to let it proof, 385 00:12:01,346 --> 00:12:03,430 And that's going to basically let them rise 386 00:12:03,432 --> 00:12:06,391 So then when they go in, they'll bake nice and evenly. 387 00:12:06,393 --> 00:12:08,560 Joel mchale: So let's talk about fadi and t. 388 00:12:08,562 --> 00:12:09,936 Yolanda gampp: Even though they're our only 389 00:12:09,938 --> 00:12:12,647 Self-taught bakers left, every technique, 390 00:12:12,649 --> 00:12:14,733 It's as if they have studied 391 00:12:14,735 --> 00:12:16,776 Without actually going to school. 392 00:12:16,778 --> 00:12:18,027 Curtis stone: Maybe they're not the most technical. 393 00:12:18,029 --> 00:12:19,654 Maybe they're not the most pretty. 394 00:12:19,656 --> 00:12:21,156 But I tell you what, they give you flavor. 395 00:12:21,158 --> 00:12:23,074 Every single thing that we've eaten this season 396 00:12:23,076 --> 00:12:25,118 That's made us go, "oh, my goodness," 397 00:12:25,120 --> 00:12:26,327 A lot of it's come out of their kitchen, 398 00:12:26,329 --> 00:12:28,747 So I can't wait to see their croissant. 399 00:12:28,749 --> 00:12:30,281 (camille sighs) 400 00:12:30,283 --> 00:12:31,040 Yolanda gampp: Laissa and camille 401 00:12:31,042 --> 00:12:32,959 Are making croissant muffins. 402 00:12:32,961 --> 00:12:35,128 One thing I love about camille and laissa 403 00:12:35,130 --> 00:12:36,796 Is they have such attention to detail, 404 00:12:36,798 --> 00:12:39,841 But sometimes that's what gets them. 405 00:12:39,843 --> 00:12:41,968 Joel mchale: They are as stressed out 406 00:12:41,970 --> 00:12:44,429 As I have ever seen them in this competition. 407 00:12:44,431 --> 00:12:45,513 I'm worried. 408 00:12:45,515 --> 00:12:47,265 Curtis stone: You should be worried, 409 00:12:47,267 --> 00:12:47,974 Because look, they've just pulled them out of the oven. 410 00:12:48,059 --> 00:12:49,392 They only have 20 minutes. 411 00:12:49,519 --> 00:12:52,145 So in that 20 minutes, they have to let it cool fully, 412 00:12:52,147 --> 00:12:54,230 Because if you try and stuff a cold jam 413 00:12:54,232 --> 00:12:56,065 Or a cream cheese filling into a warm thing, 414 00:12:56,067 --> 00:12:57,942 Of course, it's going to melt. 415 00:12:57,944 --> 00:12:59,360 It sounds like a long time, but it's not. 416 00:12:59,362 --> 00:13:00,862 This thing's full of butter, 417 00:13:00,864 --> 00:13:03,323 So it takes longer to cool down than a piece of bread does 418 00:13:03,325 --> 00:13:04,991 When it comes out of the oven. 419 00:13:04,993 --> 00:13:06,743 Yolanda gampp: So we might have a melted mess 420 00:13:06,745 --> 00:13:08,328 If they don't cool enough. 421 00:13:08,330 --> 00:13:09,829 Camille: Be careful, it's hot. 422 00:13:09,831 --> 00:13:10,955 I think we need the, 423 00:13:10,957 --> 00:13:11,289 It's good to have the jam inside. 424 00:13:12,918 --> 00:13:15,126 Joel mchale: Amber and yass. 425 00:13:15,128 --> 00:13:16,961 Yolanda gampp: Amber and yass work so well together. 426 00:13:16,963 --> 00:13:19,589 Amber has a vast knowledge of baking. 427 00:13:19,591 --> 00:13:21,466 They are making exactly the same thing 428 00:13:21,468 --> 00:13:23,259 As camille and laissa. 429 00:13:23,261 --> 00:13:25,595 So if this is the right bake, it's going to come down 430 00:13:25,597 --> 00:13:28,765 To the smallest of details and the taste. 431 00:13:28,767 --> 00:13:30,391 Yass: We do not have a lot of time on this clock. 432 00:13:30,393 --> 00:13:32,101 Curtis stone: It took them a while to figure out 433 00:13:32,103 --> 00:13:33,436 In their mind what was made. 434 00:13:33,438 --> 00:13:34,813 If these two are wrong 435 00:13:34,815 --> 00:13:37,023 And fadi and t are the only ones to have guessed it, 436 00:13:37,025 --> 00:13:37,899 Then they're going to have a big lead 437 00:13:37,901 --> 00:13:39,317 Going into the second bake. 438 00:13:39,319 --> 00:13:40,860 T: Ok, I think it's time to fill these babies. 439 00:13:40,862 --> 00:13:42,153 Fadi: Let's do it. 440 00:13:42,155 --> 00:13:45,114 (camille speaks french) 441 00:13:45,116 --> 00:13:46,950 T: Ooh, hi, hemorrhaged. 442 00:13:46,952 --> 00:13:47,867 It's ok. 443 00:13:47,869 --> 00:13:48,701 It's ok, go back in. 444 00:13:48,703 --> 00:13:49,661 (timer beeps) 445 00:13:49,663 --> 00:13:50,495 Joel mchale: One minute! 446 00:13:50,497 --> 00:13:51,788 (camille gasps) 447 00:13:51,790 --> 00:13:54,082 Yass: You're panicking. 448 00:13:54,084 --> 00:13:55,583 Fadi: Yeah, that feels more balanced to me. 449 00:13:55,585 --> 00:13:57,710 Camille: This is what we're presenting. 450 00:13:57,712 --> 00:13:58,711 Judges: Five. 451 00:13:58,713 --> 00:13:59,671 Four. 452 00:13:59,673 --> 00:14:00,630 Three. 453 00:14:00,632 --> 00:14:01,589 Two. 454 00:14:01,591 --> 00:14:02,674 One. 455 00:14:02,676 --> 00:14:03,466 Joel mchale: That's it! 456 00:14:03,468 --> 00:14:05,718 That is time! 457 00:14:05,720 --> 00:14:07,762 Amber: That was super, super tough and stressful. 458 00:14:07,764 --> 00:14:09,514 You know, we've worked so hard. 459 00:14:09,516 --> 00:14:11,850 I don't want to leave empty handed. 460 00:14:11,852 --> 00:14:13,977 I don't want to leave without that 100k. 461 00:14:13,979 --> 00:14:15,436 Joel mchale: Time to be judged. 462 00:14:15,438 --> 00:14:16,396 Amber and yass. 463 00:14:19,568 --> 00:14:20,567 Fadi: Is that a cruffin? 464 00:14:20,569 --> 00:14:21,359 T: I don't know what it is. 465 00:14:23,822 --> 00:14:25,989 Yolanda gampp: Well, well, well, what do we have here? 466 00:14:25,991 --> 00:14:29,117 Amber: We have a croissant muffin, called a cruffin. 467 00:14:29,119 --> 00:14:31,661 It is filled with a cream cheese filling 468 00:14:31,663 --> 00:14:33,872 And a strawberry jam. 469 00:14:33,874 --> 00:14:35,623 Laissa: The same thing as us. 470 00:14:35,625 --> 00:14:37,292 T: I would have never even thought of a cruffin. 471 00:14:37,294 --> 00:14:38,835 Yolanda gampp: How did you follow the clues 472 00:14:38,837 --> 00:14:39,961 In the crime scene kitchen today? 473 00:14:39,963 --> 00:14:42,839 Amber: We found a popover pan. 474 00:14:42,841 --> 00:14:46,551 The popover pan had grease residue on the inside of it. 475 00:14:46,553 --> 00:14:48,261 T: I didn't know you filled a cruffin. 476 00:14:48,263 --> 00:14:49,512 Like, it's already so packed. 477 00:14:49,514 --> 00:14:51,389 Fadi: It's dense. 478 00:14:51,391 --> 00:14:52,724 Curtis stone: This feels a little compact. 479 00:14:55,312 --> 00:14:57,687 T: It's a very dense lamination. 480 00:14:57,689 --> 00:15:00,231 (suspenseful music) 481 00:15:03,069 --> 00:15:05,361 Curtis stone: The flavor is certainly there. 482 00:15:05,363 --> 00:15:07,155 Unfortunately, the texture's a little less successful. 483 00:15:09,868 --> 00:15:10,658 Yolanda gampp: The filling is really good, 484 00:15:10,660 --> 00:15:12,785 But the texture is off. 485 00:15:12,787 --> 00:15:16,497 The question is, is the mystery dessert a cruffin? 486 00:15:16,499 --> 00:15:17,332 Amber: I hope it is. 487 00:15:17,334 --> 00:15:18,291 Yolanda gampp: Hopefully, it is. 488 00:15:18,293 --> 00:15:18,750 Curtis stone: Good luck, guys. 489 00:15:18,835 --> 00:15:19,751 Yass: Thank you. 490 00:15:19,753 --> 00:15:20,793 Amber: Thank you, guys. 491 00:15:20,795 --> 00:15:23,630 Joel mchale: Laissa and camille. 492 00:15:23,632 --> 00:15:25,256 T: More croissant muffins. 493 00:15:25,258 --> 00:15:27,550 So I just hope it's croissants. 494 00:15:27,552 --> 00:15:29,594 Yass: Oh, they look good. 495 00:15:29,596 --> 00:15:30,219 Joel mchale: Look at that. 496 00:15:30,221 --> 00:15:30,595 Wow. 497 00:15:33,266 --> 00:15:35,683 Camille: You have cruffins 498 00:15:35,685 --> 00:15:39,562 Filled with cream cheese and a strawberry jam. 499 00:15:39,564 --> 00:15:43,149 It was really hard because we were lost. 500 00:15:43,151 --> 00:15:44,651 The only thing that I could think of 501 00:15:44,653 --> 00:15:46,694 Was the cruffin and croissant. 502 00:15:46,696 --> 00:15:49,197 (suspenseful music) 503 00:15:56,915 --> 00:15:58,164 Curtis stone: Was the cruffin completely cool 504 00:15:58,166 --> 00:15:59,624 When you filled it? 505 00:15:59,626 --> 00:16:00,124 Camille: No. 506 00:16:01,544 --> 00:16:02,835 Curtis stone: Because when you've put 507 00:16:02,837 --> 00:16:05,505 Your cream cheese filling in, it's melted. 508 00:16:05,507 --> 00:16:07,298 It's made your dough just a little heavier 509 00:16:07,300 --> 00:16:09,133 Than I think it should be. 510 00:16:09,135 --> 00:16:10,593 Don't get me wrong. 511 00:16:10,595 --> 00:16:12,428 You can see all of these beautiful layers, 512 00:16:12,430 --> 00:16:13,596 And the lamination is certainly there. 513 00:16:16,267 --> 00:16:17,225 Yolanda gampp: We've already tasted 514 00:16:17,227 --> 00:16:18,559 Another set of cruffins. 515 00:16:20,480 --> 00:16:21,980 If cruffin is the mystery dessert, 516 00:16:23,608 --> 00:16:26,109 We are going to have to really get nitty gritty 517 00:16:26,111 --> 00:16:29,153 About the difference between yours and yass and amber's. 518 00:16:29,155 --> 00:16:30,738 But there's also a possibility 519 00:16:30,740 --> 00:16:32,448 That it's not the mystery dessert. 520 00:16:32,450 --> 00:16:33,408 Fadi: Oh my god. 521 00:16:33,410 --> 00:16:34,617 Yolanda gampp: Thank you. 522 00:16:34,619 --> 00:16:35,994 Camille: It can be the most beautiful dessert 523 00:16:35,996 --> 00:16:37,662 In the world, if it's not the right one, 524 00:16:37,664 --> 00:16:39,539 You're out of the game anyway. 525 00:16:39,541 --> 00:16:40,164 I have to stop talking. 526 00:16:42,168 --> 00:16:43,042 Joel mchale: Fadi and t. 527 00:16:44,671 --> 00:16:46,295 Amber: Fadi and t walk out 528 00:16:46,297 --> 00:16:49,132 With six of the largest croissants I think I have ever seen. 529 00:16:49,134 --> 00:16:50,883 Yass: It could be right. 530 00:16:50,885 --> 00:16:54,721 Amber: I am 100% worried, without a doubt. 531 00:16:54,723 --> 00:16:56,597 T: We made croissants 532 00:16:56,599 --> 00:17:00,143 Filled with a strawberry jam and a cream cheese filling. 533 00:17:00,145 --> 00:17:02,729 We found the bismarck tips that tells me 534 00:17:02,731 --> 00:17:05,106 That something was injected after it was baked, 535 00:17:05,108 --> 00:17:07,734 And the only one that I could fill like that 536 00:17:07,736 --> 00:17:08,234 Was the croissants. 537 00:17:10,697 --> 00:17:11,738 Joel mchale: Look at that. 538 00:17:11,740 --> 00:17:12,530 Curtis stone: It's remarkably light 539 00:17:12,532 --> 00:17:13,906 Knowing that you filled it, 540 00:17:13,908 --> 00:17:15,158 Which is exactly what you want it to be. 541 00:17:17,245 --> 00:17:18,828 Look at the lamination here. 542 00:17:18,830 --> 00:17:21,748 I mean, what you want is all of these lovely little layers, 543 00:17:21,750 --> 00:17:24,417 These little pockets of air. 544 00:17:24,419 --> 00:17:26,294 Yolanda gampp: They're beautifully golden on the outside. 545 00:17:26,296 --> 00:17:27,795 The filling is delicious. 546 00:17:27,797 --> 00:17:28,629 Fadi: Yay, yay, yay. 547 00:17:28,631 --> 00:17:30,006 Yolanda gampp: I love all of it. 548 00:17:32,010 --> 00:17:32,633 Curtis stone: What you've put in front of us 549 00:17:32,719 --> 00:17:35,553 Is absolutely delicious. 550 00:17:35,555 --> 00:17:38,097 And if what pops up out of the confectionator 3000 551 00:17:38,099 --> 00:17:39,515 Is a stuffed croissant, 552 00:17:39,517 --> 00:17:43,061 Then you're a big step closer to that $100,000. 553 00:17:43,063 --> 00:17:44,896 T: We have been getting by this whole competition 554 00:17:44,898 --> 00:17:46,731 With almost correct. 555 00:17:46,733 --> 00:17:47,857 But this is the finals. 556 00:17:47,859 --> 00:17:49,942 We have to be fully correct. 557 00:17:49,944 --> 00:17:51,235 If we're right-- 558 00:17:51,237 --> 00:17:53,905 Fadi: It gets us one step closer to the $100,000. 559 00:17:53,907 --> 00:17:55,406 Camille: There's only one winner. 560 00:17:55,408 --> 00:17:57,075 And we don't want to be called the finalists. 561 00:17:57,077 --> 00:17:57,992 We want to win this. 562 00:17:59,579 --> 00:18:01,621 Amber: This $100,000 is going to be based 563 00:18:01,623 --> 00:18:03,289 On these two bakes, that's it, 564 00:18:03,291 --> 00:18:06,292 So we cannot afford a misstep 565 00:18:06,294 --> 00:18:07,168 Right in this part of the game. 566 00:18:14,761 --> 00:18:15,718 Joel mchale: Welcome back 567 00:18:15,804 --> 00:18:18,429 To the crime scene kitchen finale. 568 00:18:18,431 --> 00:18:21,390 You guys have baked the first of two mystery desserts 569 00:18:21,392 --> 00:18:24,268 That will win one team the $100,000 prize. 570 00:18:24,270 --> 00:18:26,187 Here's where things stand. 571 00:18:26,189 --> 00:18:29,398 Camille and laissa, and amber and yass made cruffins, 572 00:18:29,400 --> 00:18:31,359 Which are muffin-shaped croissants, 573 00:18:31,361 --> 00:18:33,486 With a cream cheese and strawberry filling. 574 00:18:33,488 --> 00:18:35,404 And fadi and t have made croissants, 575 00:18:35,406 --> 00:18:38,032 Also with a cream cheese, strawberry filling. 576 00:18:38,034 --> 00:18:41,494 Confectionator 3000, reveal the mystery dessert. 577 00:18:41,496 --> 00:18:44,580 (dramatic music) 578 00:18:44,582 --> 00:18:46,124 Camille: We're hoping that the cruffins 579 00:18:46,126 --> 00:18:48,042 Are coming out of the confectionator 3000. 580 00:18:51,297 --> 00:18:53,005 T: I mean, I am super confident 581 00:18:53,007 --> 00:18:53,631 That these are croissants. 582 00:18:56,094 --> 00:18:57,260 Amber: I hate how long it takes 583 00:18:57,262 --> 00:18:58,136 For this thing to come down. 584 00:19:00,765 --> 00:19:01,764 Laissa: Oh my goodness, what is that? 585 00:19:09,774 --> 00:19:11,065 Joel mchale: The mystery dessert is 586 00:19:11,067 --> 00:19:12,608 Croissant muffins 587 00:19:12,610 --> 00:19:14,694 With a strawberry and cream cheese filling. 588 00:19:18,199 --> 00:19:19,073 Camille: You got it right! 589 00:19:19,075 --> 00:19:19,907 Laissa: Yeah, I did, you know. 590 00:19:19,909 --> 00:19:20,449 Camille: Oh. 591 00:19:22,495 --> 00:19:24,579 Amber: We got it 100% correct. 592 00:19:24,581 --> 00:19:27,665 What an amazing time to finally figure out 593 00:19:27,667 --> 00:19:29,000 How to figure out the crime scene kitchen. 594 00:19:29,002 --> 00:19:31,127 (yass laughs) 595 00:19:31,129 --> 00:19:33,129 Fadi: So frustrating. 596 00:19:33,131 --> 00:19:35,464 We might not be able to recover from this because-- 597 00:19:35,466 --> 00:19:37,008 T: We literally were the only team to get it wrong. 598 00:19:37,010 --> 00:19:38,259 Joel mchale: Curtis, what clues 599 00:19:38,261 --> 00:19:39,468 Should the teams have unraveled? 600 00:19:39,470 --> 00:19:40,344 Curtis stone: Here's how 601 00:19:40,346 --> 00:19:41,137 They should have solved this one. 602 00:19:43,516 --> 00:19:46,100 You all deduced that the rectangular block of butter 603 00:19:46,102 --> 00:19:49,395 Meant laminated dough, but the key clue 604 00:19:49,397 --> 00:19:52,398 Was the used popover pan in the dishwasher, 605 00:19:52,400 --> 00:19:55,401 Which meant you were making croissant muffins. 606 00:19:55,403 --> 00:19:56,986 T: We didn't see the popover grease. 607 00:19:56,988 --> 00:19:58,029 So like, I guess that's it. 608 00:19:58,031 --> 00:19:58,988 Fadi: Yeah. 609 00:19:58,990 --> 00:19:59,989 T: You know. 610 00:19:59,991 --> 00:20:01,407 Curtis stone: The piping tips 611 00:20:01,409 --> 00:20:03,409 Along with the used pastry bags of vanilla cream cheese 612 00:20:03,411 --> 00:20:05,661 And strawberry jam in the trash 613 00:20:05,663 --> 00:20:08,664 Told you the desserts were stuffed with these fillings. 614 00:20:08,666 --> 00:20:10,625 Joel mchale: You've all made the same thing. 615 00:20:10,627 --> 00:20:13,294 Unfortunately, fadi and t, the only thing you didn't do 616 00:20:13,296 --> 00:20:14,545 Was make it in a popover pan. 617 00:20:16,633 --> 00:20:18,341 Fadi: C'est la vie (chuckles), as the french say. 618 00:20:20,386 --> 00:20:23,095 Yolanda gampp: Fadi and t, your bake was outstanding, 619 00:20:23,097 --> 00:20:25,681 But if you are to stand a chance of winning tonight, 620 00:20:25,683 --> 00:20:29,268 Your detective work in the next round has to improve. 621 00:20:29,270 --> 00:20:32,313 Joel mchale: So now, it's time for our final bake. 622 00:20:34,609 --> 00:20:36,692 Guys, this is the last bake 623 00:20:36,694 --> 00:20:41,113 Standing between one team and the $100,000 prize. 624 00:20:41,115 --> 00:20:43,491 The winners will be the team that performs best 625 00:20:43,493 --> 00:20:45,368 Across both bakes. 626 00:20:45,370 --> 00:20:48,371 Yolanda, you set the final mystery dessert. 627 00:20:48,373 --> 00:20:49,914 Yolanda gampp: In every way, 628 00:20:49,916 --> 00:20:52,333 This will be the biggest bake you've attempted on the show. 629 00:20:52,335 --> 00:20:54,293 And since it is the finale, 630 00:20:54,295 --> 00:20:56,462 You'll have five hours for the bake, 631 00:20:56,464 --> 00:20:58,464 So it's vital that you read all the clues 632 00:20:58,466 --> 00:20:59,715 In the crime scene kitchen correctly. 633 00:21:01,844 --> 00:21:04,178 Joel mchale: There are three minutes 634 00:21:04,180 --> 00:21:07,265 On the clock. (camille gasps) 635 00:21:07,267 --> 00:21:10,893 Amber: I'll take it, but it also makes me nervous. 636 00:21:10,895 --> 00:21:12,728 Laissa: Three minutes. 637 00:21:12,730 --> 00:21:14,939 It means it's going to have a lot of things in there. 638 00:21:14,941 --> 00:21:15,731 Camille: It's going to be hard. 639 00:21:15,733 --> 00:21:16,983 Laissa: Oh, yeah. 640 00:21:16,985 --> 00:21:18,776 Joel mchale: Fadi and t! 641 00:21:18,778 --> 00:21:19,860 Do your thing. 642 00:21:19,862 --> 00:21:21,612 Fadi: Here we go. 643 00:21:21,614 --> 00:21:22,363 Joel mchale: Each team will get the same amount of time 644 00:21:22,365 --> 00:21:23,698 To examine the same clues. 645 00:21:25,493 --> 00:21:27,493 T: A ton of butter. 646 00:21:27,495 --> 00:21:30,496 Fadi: Our journey has been very tumultuous, 647 00:21:30,498 --> 00:21:32,498 But this specific crime scene investigation 648 00:21:32,500 --> 00:21:34,292 Is the one that is leading to $100,000, 649 00:21:34,294 --> 00:21:37,461 So we need to be 100% correct. 650 00:21:37,463 --> 00:21:39,922 T: Oh, lordy, ok. 651 00:21:39,924 --> 00:21:42,300 Six, eight, 10-inch cake pans. 652 00:21:42,302 --> 00:21:44,302 We have three 10-inch, three eight-inch, 653 00:21:44,304 --> 00:21:46,429 And three six-inch cake pans. 654 00:21:46,431 --> 00:21:49,890 That means three tiers, three layers each. 655 00:21:49,892 --> 00:21:53,769 This is going to be a monster of a bake. (laughs) 656 00:21:53,771 --> 00:21:56,897 I have a cocktail menu, mai tai, a mango margarita, 657 00:21:56,899 --> 00:21:58,607 A dark and stormy, the mojito, 658 00:21:58,609 --> 00:22:01,360 A hurricane, and a pina colada. 659 00:22:01,362 --> 00:22:04,613 We have to figure out how to translate one of these drinks 660 00:22:04,615 --> 00:22:08,367 And it's three ingredients into a three-tier cake. 661 00:22:08,369 --> 00:22:12,204 Yass: All right, cocktails, a mai tai, alcohol. 662 00:22:12,206 --> 00:22:15,124 I see six cocktails on this list. 663 00:22:15,126 --> 00:22:17,168 I know it's a major clue. 664 00:22:17,170 --> 00:22:18,961 We can't be making a six cocktail cake, 665 00:22:18,963 --> 00:22:20,379 So we have to find more clues. 666 00:22:20,381 --> 00:22:21,255 Amber: Yeah. 667 00:22:21,257 --> 00:22:22,298 Smell this real quick. 668 00:22:23,718 --> 00:22:24,717 Yass: Lime? 669 00:22:24,719 --> 00:22:26,135 Amber: I see a pan. 670 00:22:26,137 --> 00:22:29,055 It could be a lemon, or lime curd? 671 00:22:29,057 --> 00:22:31,932 Yass: There's quite a few cocktails on here with lime. 672 00:22:31,934 --> 00:22:34,268 We need to find another clue. 673 00:22:34,270 --> 00:22:35,895 Amber: Is that coconut? 674 00:22:35,897 --> 00:22:36,812 Yass: What is that? 675 00:22:36,814 --> 00:22:38,356 Lemon and lime. 676 00:22:38,358 --> 00:22:40,608 I see that there are two zesters. 677 00:22:40,610 --> 00:22:44,153 One has like lemon, the other one has lime zest on it 678 00:22:44,155 --> 00:22:45,863 'cause I smelled that. 679 00:22:45,865 --> 00:22:46,864 Amber: It's a dark rum syrup. 680 00:22:46,866 --> 00:22:47,865 Smell it. 681 00:22:47,867 --> 00:22:48,699 Maybe a dark and stormy. 682 00:22:48,701 --> 00:22:49,825 Is that on there? 683 00:22:49,827 --> 00:22:51,118 Yass: Dark and stormy, rum. 684 00:22:51,120 --> 00:22:51,702 Amber: Dark and stormy. 685 00:22:51,704 --> 00:22:52,870 Coconut. 686 00:22:52,872 --> 00:22:53,829 Camille: Rum. 687 00:22:53,831 --> 00:22:54,780 Laissa: Rum, rum. 688 00:22:54,782 --> 00:22:55,498 Go, go back to the menu. 689 00:22:55,500 --> 00:22:57,249 Go back to the menu. 690 00:22:57,251 --> 00:23:01,087 So I find a bottle of rum, also a dark rum syrup, 691 00:23:01,089 --> 00:23:04,131 So I know we need to use rum in our cake. 692 00:23:04,133 --> 00:23:05,174 Camille: Everything is rum. 693 00:23:05,176 --> 00:23:06,258 Laissa: We have maraschino cherries 694 00:23:06,260 --> 00:23:08,302 And have fresh pineapple. 695 00:23:08,304 --> 00:23:10,805 And I see there is fresh pineapple 696 00:23:10,807 --> 00:23:12,098 And the maraschino cherries. 697 00:23:12,100 --> 00:23:13,891 Camille: Ok, ginger. 698 00:23:13,893 --> 00:23:15,976 I'm so confused. 699 00:23:15,978 --> 00:23:17,603 I don't know which way to go. 700 00:23:17,605 --> 00:23:19,230 Laissa: Look, look, look, then have alcohol here. 701 00:23:19,232 --> 00:23:21,357 Camille: The lime that I tasted, 702 00:23:21,359 --> 00:23:24,068 That's the only thing that I'm 100% sure. 703 00:23:24,070 --> 00:23:25,361 Fadi: This is a lime curd. 704 00:23:25,363 --> 00:23:25,986 T: Lime curd? 705 00:23:25,988 --> 00:23:27,321 Fadi: Yeah. 706 00:23:27,323 --> 00:23:29,156 T: There's a bunch of fruit here. 707 00:23:29,158 --> 00:23:30,533 Fadi: I see ginger, 708 00:23:30,535 --> 00:23:32,827 But I don't see it processed in any way, 709 00:23:32,829 --> 00:23:35,246 So I don't think ginger is a part of this equation. 710 00:23:35,248 --> 00:23:37,081 So we're going to just go ahead 711 00:23:37,083 --> 00:23:39,417 And eliminate the dark and stormy. 712 00:23:39,419 --> 00:23:41,419 T: Pineapple, cherry, right here. 713 00:23:41,421 --> 00:23:43,671 Fadi: There's pineapple and cherries in the fridge. 714 00:23:43,673 --> 00:23:46,340 T: We also know that there was a lime curd made. 715 00:23:46,342 --> 00:23:48,342 Fadi: So we're leaning towards the mai tai 716 00:23:48,344 --> 00:23:49,844 As the inspiration for the whole tiered cake. 717 00:23:49,846 --> 00:23:51,178 Amber: This is a leaf. 718 00:23:51,180 --> 00:23:52,805 I go around to the island 719 00:23:52,807 --> 00:23:55,850 And it is filled with decorating utensils. 720 00:23:55,852 --> 00:23:56,851 What is that? 721 00:23:56,853 --> 00:23:57,852 Yass: Little bamboos. 722 00:23:57,854 --> 00:23:59,228 Amber: So there's going to be 723 00:23:59,230 --> 00:24:02,440 Some type of fondant bamboo and fondant flowers. 724 00:24:02,442 --> 00:24:06,235 Now I got to try to remember all of this sitting here. 725 00:24:06,237 --> 00:24:09,864 Laissa: I see the metal things, umbrella. 726 00:24:09,866 --> 00:24:12,825 Whatever we're making is going to have a lot of decoration. 727 00:24:12,827 --> 00:24:14,535 Fadi: The monstera leaves. 728 00:24:14,537 --> 00:24:17,329 Gosh, we have to look at the colors too. 729 00:24:17,331 --> 00:24:19,582 I'm really looking at the island, trying to memorize 730 00:24:19,584 --> 00:24:22,293 All the different tools, colors, and textures 731 00:24:22,295 --> 00:24:24,295 That I'm seeing because these are all going to be 732 00:24:24,297 --> 00:24:26,005 Decorative elements that are critical 733 00:24:26,007 --> 00:24:27,756 To winning the grand prize. 734 00:24:27,758 --> 00:24:29,258 Wafer paper. 735 00:24:29,260 --> 00:24:31,135 Yeah, they made monstera leaves out of wafer paper. 736 00:24:31,137 --> 00:24:32,970 (timer beeps) (alarm blares) 737 00:24:32,972 --> 00:24:34,555 Laissa: 10 seconds. 738 00:24:34,557 --> 00:24:35,181 T: 10 seconds. 739 00:24:35,183 --> 00:24:36,098 Camille: Oh my god! 740 00:24:37,727 --> 00:24:39,268 (camille speaks french) 741 00:24:39,270 --> 00:24:40,186 Yass: (indistinct) please. 742 00:24:40,188 --> 00:24:41,020 Amber: Check the cake pans. 743 00:24:41,022 --> 00:24:41,896 Yass: Ok, one, two, three. 744 00:24:41,898 --> 00:24:42,897 One, two, three. 745 00:24:42,899 --> 00:24:43,981 Three. 746 00:24:43,983 --> 00:24:45,858 Amber: Big tins too. 747 00:24:45,860 --> 00:24:47,610 Joel mchale: And that is time! 748 00:24:47,612 --> 00:24:50,237 (beep) 749 00:24:50,239 --> 00:24:52,406 Laissa: That three minutes went by so fast. 750 00:24:52,408 --> 00:24:55,367 Camille: It was way too much information for me. 751 00:24:55,369 --> 00:24:57,495 Joel mchale: Ok, you'll now have five hours 752 00:24:57,497 --> 00:25:00,331 To create the final mystery dessert of the season. 753 00:25:00,333 --> 00:25:02,750 It's the most time we've ever given you. 754 00:25:02,752 --> 00:25:03,584 Judges: Ready. 755 00:25:03,586 --> 00:25:04,585 Guess. 756 00:25:04,587 --> 00:25:05,628 Bake! 757 00:25:05,630 --> 00:25:06,587 (timer beeps) 758 00:25:06,589 --> 00:25:07,421 Laissa: Ok. 759 00:25:07,423 --> 00:25:08,422 You first. 760 00:25:08,424 --> 00:25:11,884 Camille: Ok, I have three-tier cake. 761 00:25:11,886 --> 00:25:12,968 The rum that was used. 762 00:25:12,970 --> 00:25:13,886 Did you taste it in the bottle? 763 00:25:13,888 --> 00:25:14,887 Laissa: I didn't. 764 00:25:14,889 --> 00:25:17,306 I was distract with your menu. 765 00:25:17,308 --> 00:25:19,016 I didn't have time to go to my side. 766 00:25:19,018 --> 00:25:19,892 Camille: You didn't go to your side? 767 00:25:19,894 --> 00:25:20,976 Laissa: No. 768 00:25:20,978 --> 00:25:22,645 (beep) 769 00:25:29,195 --> 00:25:30,945 I still don't know how that happened. 770 00:25:30,947 --> 00:25:31,445 We had three minutes. 771 00:25:33,866 --> 00:25:34,532 Camille: We are in trouble. 772 00:25:45,962 --> 00:25:46,752 You didn't go to your side? 773 00:25:46,754 --> 00:25:47,795 Laissa: No. 774 00:25:47,797 --> 00:25:50,047 (beep) 775 00:25:50,049 --> 00:25:52,341 I still don't know how that happened. 776 00:25:52,343 --> 00:25:53,259 Camille: You might have missed something, 777 00:25:53,261 --> 00:25:55,678 But I missed many things too. 778 00:25:55,680 --> 00:25:57,096 We have things to make. 779 00:25:57,098 --> 00:25:58,097 We make the batter. 780 00:25:58,099 --> 00:25:58,931 We make the buttercream. 781 00:25:58,933 --> 00:25:59,765 We make the rum syrup. 782 00:25:59,767 --> 00:26:01,642 We make things. 783 00:26:01,644 --> 00:26:03,727 No matter what's going to happen, we're going to think about it. 784 00:26:03,729 --> 00:26:04,895 We need to focus. 785 00:26:04,897 --> 00:26:06,063 We want to win. 786 00:26:08,609 --> 00:26:10,234 Amber: All right. 787 00:26:10,236 --> 00:26:11,193 Yass: There was three cake pans. 788 00:26:11,195 --> 00:26:12,361 Amber: Uh-huh. 789 00:26:12,363 --> 00:26:15,281 We got five hours to make a three-tier cake. 790 00:26:15,283 --> 00:26:17,199 Yass: Ah, this is going to be tough. 791 00:26:17,201 --> 00:26:19,118 Amber: I picked up the simple syrup 792 00:26:19,120 --> 00:26:20,160 And it smelled like a dark and stormy. 793 00:26:20,162 --> 00:26:21,328 And I was like, 794 00:26:21,330 --> 00:26:22,454 "how does this smell like a dark and stormy?" 795 00:26:22,456 --> 00:26:23,789 I turned the bottle around and it was a rum. 796 00:26:23,791 --> 00:26:24,873 Yass: Mm-hmm. 797 00:26:24,875 --> 00:26:26,041 It was like the light bulb went off. 798 00:26:26,127 --> 00:26:27,459 Amber: It was like god said dark and stormy. 799 00:26:29,880 --> 00:26:32,047 Laissa: You said pineapple and coconut. 800 00:26:32,049 --> 00:26:35,134 That's what you want to make, the pina colada? 801 00:26:35,136 --> 00:26:36,468 Camille: I think it's too obvious but-- 802 00:26:36,470 --> 00:26:37,970 Laissa: Is the pina colada that had the many fruits? 803 00:26:37,972 --> 00:26:39,805 Camille: Yeah. 804 00:26:39,807 --> 00:26:41,515 Laissa: And the sponge are soaked with a dark rum syrup. 805 00:26:41,517 --> 00:26:42,725 Camille: We need to work. 806 00:26:42,727 --> 00:26:43,642 Laissa: And the filling, it's lime buttercream. 807 00:26:43,644 --> 00:26:45,185 Camille: Ok. 808 00:26:45,187 --> 00:26:47,521 For the second bake, we're making a pina colada cake. 809 00:26:47,523 --> 00:26:50,024 Laissa: It's flavored with pineapple and coconuts, 810 00:26:50,026 --> 00:26:52,359 Topped with white buttercream. 811 00:26:52,361 --> 00:26:53,360 We are not confident at all 812 00:26:53,446 --> 00:26:55,279 That this is the correct mystery dessert. 813 00:26:59,160 --> 00:27:00,784 T: So fadi, we're making a mai tai cake. 814 00:27:00,786 --> 00:27:02,119 Fadi: Yep. 815 00:27:02,121 --> 00:27:03,829 T: It's going to feature alternating layers 816 00:27:03,831 --> 00:27:06,999 Of pineapple and cherry cake. 817 00:27:07,001 --> 00:27:09,460 We are making a mai tai three-tier cake 818 00:27:09,462 --> 00:27:12,963 Soaked in rum simple syrup, then filled with lime curd, 819 00:27:12,965 --> 00:27:15,132 And pineapple, and maraschino cherry chunks. 820 00:27:15,134 --> 00:27:17,551 We were the most wrong on the first bake, 821 00:27:17,553 --> 00:27:20,596 So we cannot have another popover pan situation. 822 00:27:20,598 --> 00:27:21,847 Fadi: Yeah. 823 00:27:21,849 --> 00:27:23,474 T: We need to get every clue right. 824 00:27:23,476 --> 00:27:23,932 Joel mchale: Guys. 825 00:27:23,934 --> 00:27:24,975 Fadi: Yeah. 826 00:27:24,977 --> 00:27:27,519 Joel mchale: $100,000 bake. 827 00:27:27,521 --> 00:27:29,146 How do you feel? 828 00:27:29,148 --> 00:27:30,356 T: I mean, it feels so great. 829 00:27:30,358 --> 00:27:32,983 We're here because we should be. 830 00:27:32,985 --> 00:27:34,610 It's just really hard 831 00:27:34,612 --> 00:27:36,945 And a little bit terrifying of a challenge. 832 00:27:36,947 --> 00:27:38,530 Fadi: This is our biggest challenge. 833 00:27:38,532 --> 00:27:42,117 We want to leave no doubt that we deserve the grand prize. 834 00:27:42,119 --> 00:27:43,577 Joel mchale: $100,000, guys. 835 00:27:43,579 --> 00:27:44,870 No pressure. 836 00:27:44,872 --> 00:27:45,788 No pressure. 837 00:27:45,790 --> 00:27:46,747 T: $100,000. 838 00:27:46,749 --> 00:27:47,790 Fadi: Bye, joel. 839 00:27:47,792 --> 00:27:48,791 Joel mchale: 100,000. 840 00:27:48,793 --> 00:27:50,376 Laissa and camille. 841 00:27:50,378 --> 00:27:51,794 Laissa: Hello. 842 00:27:51,796 --> 00:27:53,587 Joel mchale: It's that guy that's coming to tell jokes 843 00:27:53,589 --> 00:27:56,715 And annoy you on the most important bake of your life. 844 00:27:56,717 --> 00:27:58,217 Camille: Right, exactly. 845 00:27:58,219 --> 00:27:59,927 Joel mchale: I mean, yes, it's $100,000. 846 00:27:59,929 --> 00:28:01,428 The stakes have never been higher. 847 00:28:01,430 --> 00:28:03,138 Laissa: We really want to win this thing. 848 00:28:03,140 --> 00:28:04,640 Joel mchale: I know, yeah, right? 849 00:28:04,642 --> 00:28:06,475 Laissa: For me, it's really about winning, 850 00:28:06,477 --> 00:28:09,311 Because I haven't worked for more than eight years. 851 00:28:09,313 --> 00:28:11,271 I was just taking care of my kids, my family. 852 00:28:11,273 --> 00:28:13,774 And I wouldn't trade that for anything, 853 00:28:13,776 --> 00:28:16,610 But coming back to the work world, 854 00:28:16,612 --> 00:28:18,070 I have doubts about myself. 855 00:28:18,072 --> 00:28:21,824 And winning, I would be more confident. 856 00:28:21,826 --> 00:28:23,200 And with the money? 857 00:28:23,202 --> 00:28:24,326 Put that together-- 858 00:28:24,328 --> 00:28:25,077 Camille and laissa: That would be great. 859 00:28:25,079 --> 00:28:26,161 Joel mchale: Yeah. 860 00:28:26,163 --> 00:28:27,663 Laissa: I left the restaurant industry 861 00:28:27,665 --> 00:28:31,125 Because it was too stressful, and here I am. 862 00:28:31,127 --> 00:28:34,169 And in fact, with all the stress that still happened 863 00:28:34,171 --> 00:28:35,629 In the crime scene kitchen, I love it, 864 00:28:35,631 --> 00:28:36,880 And I still want to come back. 865 00:28:36,882 --> 00:28:38,841 Joel mchale: Ok, guys, carry on. 866 00:28:38,843 --> 00:28:40,092 Laissa: Thank you, joel. 867 00:28:40,094 --> 00:28:40,759 Joel mchale: Au revoir, gerard depardieu. 868 00:28:40,761 --> 00:28:42,594 (laissa speaks french) 869 00:28:42,596 --> 00:28:44,221 Joel mchale: Domo arigato. 870 00:28:46,434 --> 00:28:49,393 Here I am, the host of crime scene kitchen, ken jeong. 871 00:28:49,395 --> 00:28:52,855 Amber: You don't say. (laughs) 872 00:28:52,857 --> 00:28:54,565 Joel mchale: So this is the final bake. 873 00:28:54,567 --> 00:28:55,774 Amber: Yes! 874 00:28:55,776 --> 00:28:56,900 Joel mchale: Are you guys nervous? 875 00:28:56,902 --> 00:28:58,610 Amber: We're very nervous, very anxious. 876 00:28:58,612 --> 00:29:00,487 A cake like this, you don't do it in five hours. 877 00:29:00,489 --> 00:29:01,280 Joel mchale: Really? 878 00:29:01,282 --> 00:29:01,989 Amber: No. 879 00:29:01,991 --> 00:29:04,032 And it's a lot of money. 880 00:29:04,034 --> 00:29:06,326 Yass: Winning this $100,000, 881 00:29:06,328 --> 00:29:08,996 My heart will probably bust out of my chest. 882 00:29:08,998 --> 00:29:10,706 Joel mchale: I'm very excited to try this cake. 883 00:29:10,708 --> 00:29:11,290 Amber: Thank you. (chuckles) 884 00:29:11,292 --> 00:29:12,416 Joel mchale: Whoo! 885 00:29:12,418 --> 00:29:14,460 Yass: You sacrifice a lot to be a baker. 886 00:29:16,672 --> 00:29:18,297 (timer beeps) 887 00:29:18,299 --> 00:29:22,217 Joel mchale: 90 minutes remaining in your last bake ever! 888 00:29:22,219 --> 00:29:25,721 Amber: So I feel like I smelled a dark and stormy. 889 00:29:25,723 --> 00:29:27,598 Like, that was the first thing that came to my mind. 890 00:29:27,600 --> 00:29:29,892 But I know that ginger is in a dark and stormy. 891 00:29:29,894 --> 00:29:31,602 I know that rum is in a dark and stormy. 892 00:29:31,604 --> 00:29:33,103 Yass: Uh-huh. 893 00:29:33,105 --> 00:29:35,105 Amber: So I'm making a dark and stormy simple syrup 894 00:29:35,107 --> 00:29:36,899 And it's just not sitting right with me 895 00:29:36,901 --> 00:29:38,358 To put ginger in this. 896 00:29:38,360 --> 00:29:40,235 Yass: If we were supposed to use ginger, 897 00:29:40,237 --> 00:29:42,321 I believe we would've saw it on the zester. 898 00:29:42,323 --> 00:29:44,782 I'm thinking another cocktail. 899 00:29:44,784 --> 00:29:46,658 Amber: Time is going by so fast. 900 00:29:46,660 --> 00:29:48,285 We got to make a decision quick, 901 00:29:48,287 --> 00:29:51,163 But one decision could cost us $100,000. 902 00:29:59,089 --> 00:30:00,422 Joel mchale: Welcome back to crime scene kitchen 903 00:30:00,424 --> 00:30:03,133 Where our teams are baking their last dessert ever 904 00:30:03,135 --> 00:30:06,220 In hopes of winning the $100,000 prize. 905 00:30:06,222 --> 00:30:08,597 Needless to say, it's tense out there. 906 00:30:08,599 --> 00:30:09,598 Yass: Can you believe it? 907 00:30:09,600 --> 00:30:10,808 This is our final bake. 908 00:30:10,810 --> 00:30:11,767 Amber: Ma'am. 909 00:30:11,769 --> 00:30:12,935 (yass laughs) 910 00:30:12,937 --> 00:30:13,852 Yass: How did we get here? 911 00:30:13,854 --> 00:30:16,522 Amber: Sweat and laughter. 912 00:30:16,524 --> 00:30:18,315 Yass: And a lot of heart palpitations. 913 00:30:18,317 --> 00:30:20,984 Amber: Heart palpitations. 914 00:30:20,986 --> 00:30:22,152 This is the finale. 915 00:30:22,154 --> 00:30:23,237 Yass: It is the finale. 916 00:30:23,239 --> 00:30:25,531 Amber: It is for $100,000. 917 00:30:25,533 --> 00:30:26,824 Yass: Mm-hmm. 918 00:30:26,826 --> 00:30:27,658 Amber: We don't have time to go back and forth. 919 00:30:27,660 --> 00:30:28,742 We just got to make something 920 00:30:28,869 --> 00:30:30,369 And use the flavors that we know we saw. 921 00:30:30,371 --> 00:30:31,161 Yass: Yes. 922 00:30:31,163 --> 00:30:31,954 Amber: That's it. 923 00:30:31,956 --> 00:30:33,080 Pina colada makes sense 924 00:30:33,165 --> 00:30:35,165 Because that flavor would really pair well-- 925 00:30:35,167 --> 00:30:36,166 Yass: With the lime. 926 00:30:36,168 --> 00:30:37,417 Amber: With that lime curd. 927 00:30:37,419 --> 00:30:38,961 We really didn't see any remnants of ginger 928 00:30:38,963 --> 00:30:41,088 Used in the crime scene kitchen. 929 00:30:41,090 --> 00:30:43,131 Yass: So we are going to scrap the dark and stormy. 930 00:30:43,133 --> 00:30:44,758 You had lime and zest. 931 00:30:44,760 --> 00:30:46,593 Amber: And so because of that, 932 00:30:46,595 --> 00:30:47,719 We're going to change our cake 933 00:30:47,721 --> 00:30:50,264 To a pina colada-inspired cake, 934 00:30:50,266 --> 00:30:52,599 Three-tier, three-layer butter cake 935 00:30:52,601 --> 00:30:55,602 Soaked in dark rum simple syrup, a lime buttercream, 936 00:30:55,604 --> 00:30:59,314 And garnished with fondant flowers and bamboo decor 937 00:30:59,316 --> 00:31:00,557 'cause we're going to put the lime in the coconut 938 00:31:00,559 --> 00:31:01,483 And drink it all up. 939 00:31:01,485 --> 00:31:02,776 There you go. 940 00:31:02,778 --> 00:31:03,861 Joel mchale: Yolanda, you set 941 00:31:03,863 --> 00:31:05,779 The final bake of the season. 942 00:31:05,781 --> 00:31:07,072 So what's happening? 943 00:31:07,074 --> 00:31:09,616 Yolanda gampp: I think I was very hard on them. 944 00:31:09,618 --> 00:31:11,743 All of the teams are making a three-tiered cake, 945 00:31:11,745 --> 00:31:15,956 And they've all decided to name it after a cocktail. 946 00:31:15,958 --> 00:31:20,043 Fadi and t are making a mai tai cake. 947 00:31:20,045 --> 00:31:21,670 Amber and yass were originally going to make 948 00:31:21,672 --> 00:31:23,338 A dark and stormy cake, 949 00:31:23,340 --> 00:31:25,966 But now they've changed it to a pina colada cake. 950 00:31:25,968 --> 00:31:27,718 Camille and laissa are making 951 00:31:27,720 --> 00:31:30,512 A pina colada-inspired cake too. 952 00:31:30,514 --> 00:31:31,388 Curtis stone: This is the toughest challenge 953 00:31:31,390 --> 00:31:32,764 That we've set. 954 00:31:32,766 --> 00:31:34,266 All three teams look like they're struggling in there. 955 00:31:34,268 --> 00:31:35,267 Camille: Ugh, I broke it. 956 00:31:37,021 --> 00:31:37,811 Curtis stone: We have camille and laissa. 957 00:31:37,897 --> 00:31:39,646 I mean, look at that back table. 958 00:31:39,648 --> 00:31:41,315 It looks like a junk sale. 959 00:31:41,317 --> 00:31:43,817 And to me, that means stress. 960 00:31:43,819 --> 00:31:45,319 Camille: It's just falling apart. 961 00:31:45,321 --> 00:31:46,945 Laissa: At this very moment, 962 00:31:46,947 --> 00:31:49,448 The decoration is starting to fall apart. 963 00:31:49,450 --> 00:31:50,324 (timer beeps) 964 00:31:50,326 --> 00:31:51,074 Joel mchale: Five minutes! 965 00:31:52,870 --> 00:31:54,328 Amber: Did it just get really hot in here? 966 00:31:54,330 --> 00:31:55,746 Fadi: Oh, I'm going to get it. 967 00:31:55,748 --> 00:31:56,705 Camille: All around, I don't know what to do. 968 00:31:56,790 --> 00:31:57,831 Laissa: I don't know, do whatever. 969 00:31:58,042 --> 00:31:58,707 Get the flowers, get the petals, do something. 970 00:31:58,709 --> 00:31:59,875 Yass: I'm walking away. 971 00:31:59,877 --> 00:32:01,001 Camille: Don't, oh my, oh my, oh! 972 00:32:01,003 --> 00:32:02,169 Fadi: Camille. 973 00:32:02,171 --> 00:32:03,629 Amber: We got time. 974 00:32:03,631 --> 00:32:04,671 (beep) 975 00:32:04,673 --> 00:32:05,505 (camille speaks french) 976 00:32:05,507 --> 00:32:06,340 Judges: Five. 977 00:32:06,342 --> 00:32:07,257 Four. 978 00:32:07,259 --> 00:32:08,258 Three. 979 00:32:08,260 --> 00:32:09,343 Two. 980 00:32:09,345 --> 00:32:10,344 One. 981 00:32:10,346 --> 00:32:11,595 Joel mchale: And that is time! 982 00:32:11,597 --> 00:32:13,430 (camille screams) 983 00:32:13,432 --> 00:32:14,222 Amber: Whoo! 984 00:32:15,559 --> 00:32:16,683 (fadi groans) 985 00:32:16,685 --> 00:32:17,935 Joel mchale: Congratulations. 986 00:32:17,937 --> 00:32:19,770 This is our final tasting, everyone. 987 00:32:19,772 --> 00:32:20,604 Yass: We finished. 988 00:32:20,606 --> 00:32:21,563 Amber: We finished. 989 00:32:21,565 --> 00:32:23,273 Whoo. 990 00:32:23,275 --> 00:32:26,526 Joel mchale: For one last time, laissa and camille. 991 00:32:26,528 --> 00:32:28,904 Camille: What the heck? 992 00:32:28,906 --> 00:32:30,781 Laissa: We have no idea what we're supposed to bake. 993 00:32:30,783 --> 00:32:33,951 Camille: We just hope that ours is good enough to win. 994 00:32:33,953 --> 00:32:35,327 Laissa: I'm not looking forward for this moment. 995 00:32:37,039 --> 00:32:37,996 Yass: This is going to be really good. 996 00:32:37,998 --> 00:32:39,331 Amber: Yeah. 997 00:32:39,333 --> 00:32:39,748 Yolanda gampp: What do we have here? 998 00:32:42,419 --> 00:32:43,669 Camille: You have pina colada cake. 999 00:32:45,923 --> 00:32:49,007 Laissa: Pineapple cake on the top, coconut in the middle, 1000 00:32:49,009 --> 00:32:51,009 And pineapple again on the bottom. 1001 00:32:51,011 --> 00:32:53,303 Camille: The inside is a lime buttercream, 1002 00:32:53,305 --> 00:32:56,640 And the outside is a vanilla buttercream. 1003 00:32:56,642 --> 00:32:58,100 And all the cakes were soaked in dark rum syrup. 1004 00:33:00,062 --> 00:33:01,311 Yass: You know, they could have this. 1005 00:33:02,731 --> 00:33:04,022 Should we be worried? 1006 00:33:04,024 --> 00:33:04,314 Amber: Yeah. 1007 00:33:07,236 --> 00:33:08,485 Camille: We saw a menu 1008 00:33:08,487 --> 00:33:10,654 With a lot of different drinks on there. 1009 00:33:10,656 --> 00:33:11,655 Fadi: A lot of drinks. 1010 00:33:11,657 --> 00:33:12,656 Amber: It was a lot of drinks. 1011 00:33:12,658 --> 00:33:15,701 Camille: We tried to process 1012 00:33:15,703 --> 00:33:18,161 All the information from the menu, and we had a hard time. 1013 00:33:19,748 --> 00:33:21,957 Unfortunately, the flowers 1014 00:33:21,959 --> 00:33:24,126 Were not supposed to look like petals. 1015 00:33:24,128 --> 00:33:26,545 They broke when we tried to assemble. 1016 00:33:30,634 --> 00:33:31,216 Joel mchale: Look at that. 1017 00:33:38,308 --> 00:33:39,516 Curtis stone: It's a very moist cake. 1018 00:33:42,104 --> 00:33:43,395 The pineapple really comes through. 1019 00:33:43,397 --> 00:33:44,563 Joel mchale: Mm-hmm. 1020 00:33:44,565 --> 00:33:46,106 Curtis stone: Sweet, but not overly sweet. 1021 00:33:46,108 --> 00:33:48,108 Fadi: It sounds lovely. 1022 00:33:48,110 --> 00:33:49,860 Yolanda gampp: I love the natural coconut flavor 1023 00:33:49,862 --> 00:33:51,111 That comes through with the run. 1024 00:33:51,113 --> 00:33:52,070 It's delicious. 1025 00:33:54,950 --> 00:33:56,908 Curtis stone: Following a really successful first bake, 1026 00:33:56,910 --> 00:33:59,119 You've created a beautiful three-tier cake 1027 00:33:59,121 --> 00:34:01,538 That has lovely flavor. 1028 00:34:01,540 --> 00:34:04,458 I wish it was decorated with some more finesse. 1029 00:34:04,460 --> 00:34:06,626 But if there was a pina colada cake 1030 00:34:06,628 --> 00:34:08,628 Baked in that crime scene kitchen, 1031 00:34:08,630 --> 00:34:10,547 You are right in this for the $100,000. 1032 00:34:11,967 --> 00:34:12,841 Good luck, guys. 1033 00:34:12,843 --> 00:34:13,675 (group applauds) 1034 00:34:13,677 --> 00:34:14,468 Joel mchale: Fadi and t. 1035 00:34:16,513 --> 00:34:17,888 Laissa: Oh, yes. 1036 00:34:17,890 --> 00:34:18,430 Amber: Pretty. 1037 00:34:20,100 --> 00:34:21,183 Joel mchale: Look at that. 1038 00:34:21,185 --> 00:34:23,143 Yolanda gampp: What do we have here? 1039 00:34:23,145 --> 00:34:27,064 T: We have a three-tiered mai tai-inspired cake. 1040 00:34:28,442 --> 00:34:29,775 Camille: When I see theirs, I'm like, oh my god. 1041 00:34:29,777 --> 00:34:31,193 Mai tai. 1042 00:34:31,195 --> 00:34:32,444 I feel like something is wrong. 1043 00:34:32,446 --> 00:34:34,988 We feel like we missed so many things. 1044 00:34:34,990 --> 00:34:36,364 T: The layers of sponge 1045 00:34:36,366 --> 00:34:39,534 Are alternating cherry and pineapple 1046 00:34:39,536 --> 00:34:41,620 With a lime curd in between each layer 1047 00:34:43,582 --> 00:34:45,665 And a rum buttercream. 1048 00:34:45,667 --> 00:34:46,541 Fadi: Breathe, breathe. 1049 00:34:48,462 --> 00:34:50,128 Yolanda gampp: It's very tropical. 1050 00:34:50,130 --> 00:34:50,921 It makes me think of a mai tai, that's for sure. 1051 00:34:50,923 --> 00:34:52,297 Fadi: That was the vibe 1052 00:34:52,299 --> 00:34:53,465 We were getting from everything, so. 1053 00:34:55,427 --> 00:34:56,927 Amber: We thought about a mai tai. 1054 00:34:56,929 --> 00:34:58,595 Yass: We could have very easily missed something. 1055 00:35:06,897 --> 00:35:08,063 Curtis stone: The cake is very light, 1056 00:35:09,358 --> 00:35:10,565 And it is just a tiny bit dry. 1057 00:35:12,861 --> 00:35:14,945 With a bit more of that rum syrup, 1058 00:35:14,947 --> 00:35:16,321 Not only would've we gotten more rum, 1059 00:35:16,323 --> 00:35:17,531 But we would've probably got 1060 00:35:17,533 --> 00:35:19,699 A slightly moist crumb on the cake as well. 1061 00:35:21,495 --> 00:35:23,161 Yolanda gampp: The lime curd is really punchy 1062 00:35:23,163 --> 00:35:25,622 And bright and tart. 1063 00:35:25,624 --> 00:35:28,375 I like that you colored it and it's not way over. 1064 00:35:28,377 --> 00:35:29,709 Fadi and t: Yeah. 1065 00:35:29,711 --> 00:35:31,461 Yolanda gampp: But have you made the right dessert? 1066 00:35:35,634 --> 00:35:36,216 That's the question. 1067 00:35:38,679 --> 00:35:41,429 Joel mchale: Last but not least, amber and yass. 1068 00:35:41,431 --> 00:35:42,514 Camille: Oh. 1069 00:35:42,516 --> 00:35:43,765 Fadi: All right. 1070 00:35:43,767 --> 00:35:44,349 Wow. 1071 00:35:47,020 --> 00:35:48,728 Joel mchale: Look at that. 1072 00:35:50,107 --> 00:35:50,981 Curtis stone: Whoa. 1073 00:35:50,983 --> 00:35:53,525 Joel mchale: Wow. 1074 00:35:53,527 --> 00:35:55,026 Camille: Their decoration is beautiful. 1075 00:35:57,239 --> 00:35:58,029 Yolanda gampp: What do we have here? 1076 00:35:59,950 --> 00:36:02,826 Amber: We took reference from the pina colada 1077 00:36:02,828 --> 00:36:05,620 With dark rum syrup filled with a coconut buttercream. 1078 00:36:07,666 --> 00:36:11,084 This middle layer is filled with a lime curd 1079 00:36:11,086 --> 00:36:13,003 And a lime buttercream. 1080 00:36:14,923 --> 00:36:15,922 Fadi: That is. 1081 00:36:15,924 --> 00:36:16,631 T: That is like crisp. 1082 00:36:18,260 --> 00:36:19,259 Amber: First, I honestly thought 1083 00:36:19,261 --> 00:36:20,927 It was a dark and stormy, 1084 00:36:20,929 --> 00:36:22,637 But we didn't see remnants of ginger anywhere. 1085 00:36:25,726 --> 00:36:28,101 Yolanda gampp: This cake is very well decorated. 1086 00:36:28,103 --> 00:36:29,144 Curtis stone: To think that you did this in five hours, 1087 00:36:29,146 --> 00:36:30,061 It's quite unbelievable. 1088 00:36:34,151 --> 00:36:36,026 Yolanda gampp: I really love the way the layers look. 1089 00:36:42,492 --> 00:36:43,617 This is a great cake. 1090 00:36:43,619 --> 00:36:44,409 Joel mchale: Yeah. 1091 00:36:44,411 --> 00:36:45,410 Yass: Thank you. 1092 00:36:45,412 --> 00:36:47,412 Camille: Damn. 1093 00:36:47,414 --> 00:36:50,874 Curtis stone: The flavor of your lime is just wonderful, 1094 00:36:50,876 --> 00:36:53,293 And your balance on the rum I think is perfect. 1095 00:36:53,295 --> 00:36:55,086 Yolanda gampp: This cake tastes like a cocktail. 1096 00:36:55,088 --> 00:36:55,629 Joel mchale: It really does. 1097 00:36:58,217 --> 00:37:01,134 Curtis stone: There's a $100,000 question here. 1098 00:37:01,136 --> 00:37:02,344 What was made in that crime scene kitchen? 1099 00:37:04,348 --> 00:37:05,972 Who's made us the $100,000 cake? 1100 00:37:08,268 --> 00:37:09,309 You guys are sitting really pretty. 1101 00:37:12,397 --> 00:37:14,231 Amber: It definitely went better than the first bake. 1102 00:37:14,233 --> 00:37:16,524 Whether or not it wins us that $100,000 or not, 1103 00:37:16,526 --> 00:37:17,317 We just have to see. 1104 00:37:19,821 --> 00:37:22,614 Joel mchale: So that is the end of the final tasting. 1105 00:37:22,616 --> 00:37:25,617 We have two cakes inspired by a pina colada 1106 00:37:25,619 --> 00:37:26,368 And a mai tai cake. 1107 00:37:28,372 --> 00:37:32,332 Remember, the judges will decide who gets the $100,000 1108 00:37:32,334 --> 00:37:34,459 Based on how you did across both bakes tonight. 1109 00:37:37,005 --> 00:37:38,463 Here we go. 1110 00:37:40,467 --> 00:37:44,261 (dramatic music) 1111 00:37:44,263 --> 00:37:46,096 Amber: Please let this be a pina colada cake. 1112 00:37:46,098 --> 00:37:47,597 Yass: Please let this be. 1113 00:37:47,599 --> 00:37:48,515 Amber: Please let it have the fillings that we had. 1114 00:37:50,269 --> 00:37:51,851 Fadi: This has to be it. 1115 00:37:51,853 --> 00:37:53,353 Like, I really hope it's mai tai. 1116 00:37:57,734 --> 00:38:00,610 Amber: This cake with the bamboo, with the flowers. 1117 00:38:00,612 --> 00:38:01,861 That's what's coming out of the confectionator. 1118 00:38:01,863 --> 00:38:02,404 We claim it. 1119 00:38:04,408 --> 00:38:06,157 Joel mchale: The mystery dessert is 1120 00:38:06,159 --> 00:38:08,118 A dark and stormy cake. 1121 00:38:08,120 --> 00:38:11,538 (suspenseful music) 1122 00:38:11,540 --> 00:38:15,500 Amber: Yo, in the jugular, like... (laughs) 1123 00:38:15,502 --> 00:38:18,378 Joel mchale: A three-tiered, three-layered cocktail cake 1124 00:38:18,380 --> 00:38:21,881 With alternating tiers of ginger, lime, and ginger cake. 1125 00:38:21,883 --> 00:38:23,091 Fadi: Ginger, nobody got. 1126 00:38:23,093 --> 00:38:25,176 It's maddening, honestly. 1127 00:38:25,178 --> 00:38:26,803 Joel mchale: Soaked in a rum syrup 1128 00:38:26,805 --> 00:38:29,347 With a lime curd buttercream filling. 1129 00:38:29,349 --> 00:38:32,726 The cake is decorated with wafer paper leaves, 1130 00:38:32,728 --> 00:38:34,728 Modeling chocolate bamboo, and sugar flowers. 1131 00:38:39,109 --> 00:38:41,359 This is the first time this season 1132 00:38:41,361 --> 00:38:43,945 That no teams correctly worked out 1133 00:38:43,947 --> 00:38:46,448 What the mystery dessert was. 1134 00:38:46,450 --> 00:38:49,576 Laissa: Nobody got the dessert right. 1135 00:38:49,578 --> 00:38:51,494 I don't know how they're going to decide the winner. 1136 00:38:51,496 --> 00:38:53,371 Joel mchale: Yolanda, 1137 00:38:53,373 --> 00:38:55,081 How were they supposed to figure this out? 1138 00:38:55,083 --> 00:38:55,874 Yolanda gampp: Here's what they should have seen 1139 00:38:55,876 --> 00:38:56,624 In the crime scene kitchen. 1140 00:39:00,130 --> 00:39:02,130 The baking tins in the dishwasher 1141 00:39:02,132 --> 00:39:04,549 Indicated a three-tier, three-layer cake was made. 1142 00:39:06,678 --> 00:39:10,388 The crucial clues were the dark rum simple syrup 1143 00:39:10,390 --> 00:39:13,350 And the ginger and the lime on the zester in the sink. 1144 00:39:15,145 --> 00:39:16,853 Yass: With ginger? 1145 00:39:16,855 --> 00:39:18,521 Amber: Damn. 1146 00:39:18,523 --> 00:39:20,231 Yolanda gampp: Of the drinks on the cocktail menu, 1147 00:39:20,233 --> 00:39:23,401 Only one had all three of those elements, 1148 00:39:23,403 --> 00:39:25,570 The dark and stormy cocktail, the inspiration for the cake. 1149 00:39:27,407 --> 00:39:30,575 The design and sculpting materials on the island 1150 00:39:30,577 --> 00:39:33,745 Reflected the decorations for the cake, sugar flowers, 1151 00:39:33,747 --> 00:39:37,791 Modeling chocolate bamboo, and wafer paper leaves. 1152 00:39:37,793 --> 00:39:39,209 Joel mchale: Thank you, yolanda. 1153 00:39:39,211 --> 00:39:40,794 The judges are going to have to see 1154 00:39:40,796 --> 00:39:44,130 Who got closest to the two mystery desserts in every detail 1155 00:39:44,132 --> 00:39:45,715 And look at taste and execution. 1156 00:39:47,803 --> 00:39:50,678 Laissa: Winning this compensation for me is so important 1157 00:39:50,680 --> 00:39:52,555 On so many levels 1158 00:39:52,557 --> 00:39:54,557 That I don't know even how to start to explain. 1159 00:39:57,562 --> 00:40:00,063 Amber: This isn't just about us getting $100,000. 1160 00:40:00,065 --> 00:40:02,399 It's what it really means to us 1161 00:40:02,401 --> 00:40:05,443 To use that money for our dreams and for our family. 1162 00:40:07,531 --> 00:40:11,324 T: We are so close to possibly winning $100,000 1163 00:40:11,326 --> 00:40:13,118 That I can start actually thinking about 1164 00:40:13,120 --> 00:40:13,701 What would I do with it? 1165 00:40:21,169 --> 00:40:22,377 Joel mchale: Welcome back 1166 00:40:22,379 --> 00:40:24,295 To the crime scene kitchen grand finale. 1167 00:40:24,297 --> 00:40:27,090 A life changing $100,000 is at stake. 1168 00:40:27,092 --> 00:40:28,466 We're about to name 1169 00:40:28,468 --> 00:40:30,593 The champions of crime scene kitchen season two. 1170 00:40:34,391 --> 00:40:35,557 Curtis stone: This was by far 1171 00:40:35,559 --> 00:40:37,684 The hardest decision that we've had to make. 1172 00:40:37,686 --> 00:40:41,062 If one team had discovered the zester with ginger 1173 00:40:41,064 --> 00:40:43,481 And worked out dark and stormy was the cake theme, 1174 00:40:43,483 --> 00:40:45,733 They would have likely won outright. 1175 00:40:45,735 --> 00:40:47,652 Nobody did that. 1176 00:40:47,654 --> 00:40:50,071 We had to take a really close look at those cakes 1177 00:40:50,073 --> 00:40:51,489 And consider them 1178 00:40:51,491 --> 00:40:54,325 Alongside the desserts from your first bake. 1179 00:40:54,327 --> 00:40:56,161 Yolanda gampp: Amber and yass, 1180 00:40:56,163 --> 00:40:57,871 The inside of your cake missed the mark 1181 00:40:57,873 --> 00:40:59,664 But was perfect at matching 1182 00:40:59,666 --> 00:41:01,416 All the decorative elements of the mystery dessert. 1183 00:41:03,128 --> 00:41:05,295 Curtis stone: Camille and laissa, 1184 00:41:05,297 --> 00:41:08,923 Your cake was moist and tasty. 1185 00:41:08,925 --> 00:41:12,135 But on the exterior, your presentation was underwhelming 1186 00:41:12,137 --> 00:41:13,595 And contained elements that there were no clues for. 1187 00:41:15,849 --> 00:41:17,849 Yolanda gampp: Fadi and t, 1188 00:41:17,851 --> 00:41:20,059 Your cake was a carnival of color, 1189 00:41:20,061 --> 00:41:21,895 But there were many details throughout the cake 1190 00:41:21,897 --> 00:41:22,729 That were not in the mystery dessert. 1191 00:41:24,691 --> 00:41:25,732 Curtis stone: There was one cake 1192 00:41:25,817 --> 00:41:28,234 We felt stood out in this round overall, 1193 00:41:28,236 --> 00:41:31,696 And that, combined with guessing well in the first bake, 1194 00:41:31,698 --> 00:41:34,866 Will see this team crowned crime scene kitchen champions 1195 00:41:34,868 --> 00:41:39,078 And take home $100,000. 1196 00:41:39,080 --> 00:41:40,830 Joel mchale: All right, guys, here we go. 1197 00:41:40,832 --> 00:41:43,666 Confectionator 3000, 1198 00:41:43,668 --> 00:41:47,504 Who are the champions of crime scene kitchen season two? 1199 00:41:47,506 --> 00:41:49,631 (dramatic music) 1200 00:42:02,020 --> 00:42:03,978 It's amber and yass! 1201 00:42:03,980 --> 00:42:07,106 (group cheers and applauds) 1202 00:42:07,108 --> 00:42:08,525 Camille: Yes, yeah! 1203 00:42:13,782 --> 00:42:15,198 Joel mchale: Yeah! 1204 00:42:18,328 --> 00:42:19,077 Whoo! 1205 00:42:19,079 --> 00:42:21,162 Yolanda gampp: Whoo! 1206 00:42:21,164 --> 00:42:22,747 Joel mchale: Amber and yass, congratulations. 1207 00:42:22,749 --> 00:42:24,123 You are our champions. 1208 00:42:25,502 --> 00:42:26,125 Yass: Thank you. 1209 00:42:28,547 --> 00:42:31,714 Joel mchale: Other than weeping, how do you guys feel? 1210 00:42:31,716 --> 00:42:32,257 Yass: Overwhelmed. 1211 00:42:35,095 --> 00:42:37,554 When we decided to sign up to do this show, 1212 00:42:37,556 --> 00:42:40,431 I told amber that from this point moving forward, 1213 00:42:40,433 --> 00:42:44,185 We're going to celebrate ourselves no matter what happens. 1214 00:42:44,187 --> 00:42:46,437 We're going to encourage each other. 1215 00:42:46,439 --> 00:42:47,063 Ugh. 1216 00:42:49,067 --> 00:42:51,276 We're going to cheer for each other 1217 00:42:51,278 --> 00:42:53,528 And just be grateful for the moment and the experience 1218 00:42:53,530 --> 00:42:54,988 And live in it, 1219 00:42:54,990 --> 00:42:57,574 Because amber and I have heard a lot of nos. 1220 00:42:57,576 --> 00:42:58,157 Amber: So many. 1221 00:43:00,328 --> 00:43:01,995 Like, we couldn't even get money for our business. 1222 00:43:01,997 --> 00:43:04,831 Like, it was that many. 1223 00:43:04,833 --> 00:43:07,875 Yass: And to receive a yes but to also do it together. 1224 00:43:07,877 --> 00:43:08,960 Look, that's our name. 1225 00:43:08,962 --> 00:43:09,794 Amber: Yo, that's our name. 1226 00:43:09,796 --> 00:43:11,713 (yass laughs) 1227 00:43:11,715 --> 00:43:16,342 (group cheers and applauds) 1228 00:43:16,344 --> 00:43:17,260 Yolanda gampp: You can see the love and respect 1229 00:43:17,262 --> 00:43:18,636 You have for each other, 1230 00:43:18,763 --> 00:43:21,431 And you can tell that you're hard working and passionate. 1231 00:43:21,433 --> 00:43:22,807 Curtis stone: You guys baked beautifully for us, 1232 00:43:22,809 --> 00:43:24,601 All of you. 1233 00:43:24,603 --> 00:43:26,811 We were so honored to try everything that you made, 1234 00:43:26,813 --> 00:43:28,938 And you've impressed us, no end. 1235 00:43:28,940 --> 00:43:30,565 So just desserts. 1236 00:43:30,567 --> 00:43:32,025 Congratulations. 1237 00:43:32,027 --> 00:43:32,859 Yass: Thank you. 1238 00:43:32,861 --> 00:43:34,068 Amber: Thank you. 1239 00:43:34,070 --> 00:43:35,236 Joel mchale: And now, all that's left to do 1240 00:43:35,238 --> 00:43:37,989 Is present the crime scene kitchen trophy. 1241 00:43:37,991 --> 00:43:39,365 Here it is. 1242 00:43:39,367 --> 00:43:40,158 (groupd cheers and applauds) 1243 00:43:40,160 --> 00:43:41,284 Amber: It's my name. 1244 00:43:41,286 --> 00:43:41,951 Joel mchale: That's for you guys. 1245 00:43:41,953 --> 00:43:43,578 Congratulations. 1246 00:43:43,580 --> 00:43:45,121 Amber and yass: Thank you. 1247 00:43:45,123 --> 00:43:47,457 Amber: This is our name on a trophy. 1248 00:43:47,459 --> 00:43:49,042 Electric ladies. 1249 00:43:49,044 --> 00:43:50,293 Yass: Season two of crime scene kitchen. 1250 00:43:50,295 --> 00:43:51,419 Amber: Hey! 1251 00:43:51,421 --> 00:43:52,670 Yass: Season two of crime scene kitchen. 1252 00:43:52,672 --> 00:43:53,630 That's all I have. 1253 00:43:53,632 --> 00:43:56,215 (amber and yass laugh) 1254 00:43:56,217 --> 00:43:57,091 Joel mchale: Goodnight, everyone! 1255 00:43:57,093 --> 00:44:00,386 (group cheers and applauds) 1256 00:44:00,388 --> 00:44:02,472 (dramatic music) 1257 00:44:06,811 --> 00:44:08,728 (singer vocalizes) 1258 00:44:08,730 --> 00:44:10,605 (serene music)