1
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- Okay.
2
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Hi, it's Selena.
3
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And here we go again.
4
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I've learned so much about
cooking the past year.
5
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And I'm having way
too much fun to stop now.
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So I'm continuing my lessons
from my own kitchen
7
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with some of the best chefs
all across the country.
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Last but not least...
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And even if we're miles away,
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we can still have fun
cooking together, apart.
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Oh.
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- All right, it's my favorite
time of the day.
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- Yeah. I wonder why.
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- Where's Anna?
- I don't know.
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- Oh, my...
- He's cute.
16
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- Hi.
- Hi, how are you guys?
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- Good. Are you hot
in that leather jacket?
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- It's a little warm.
19
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But I ride a motorcycle,
so it must be done.
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- Wow.
- Oh, he rides a motorcycle.
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- Have fun.
- Thank you.
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Thank you.
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Enjoy it. Bye, guys.
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Bye.
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- He's too hot. Like, guys that
are that attractive,
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it makes me feel--
like, I can't get words out.
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- Yeah, but you don't want
a guy that's prettier than you.
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You know?
- Yeah. That's how I--
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Are you saying
he's prettier than me?
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Whoa!
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- No, I didn't mean
it like that.
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- Really great for
my self-esteem, you know?
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All right.
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- Ooh, what are these little--
- Honey.
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- This is an interesting combo.
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Have you ever seen
a vanilla bean? This is what--
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- This looks like a spider.
I think we got everything.
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- Okay.
- All right.
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Selena and Gabe, take one.
- Whoo-hoo!
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I want to take you
back up on the $40.
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- Okay.
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- Selena's practicing
organization today.
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I'm practicing "I left my phone
in the family room."
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- Oh, you're not gonna--$20,
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I'm putting $20
on that right now.
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- $40.
- Deal.
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- $40, okay. Here we go.
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- Oh!
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- So forget it.
I lost the challenge.
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Look at this.
This is the biggest flop.
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Do you really think
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you can keep the kitchen clean,
is the question.
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- I think I did a decent job
last time.
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- Double or nothing.
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- Double or nothing.
I will stay clean.
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And you will try not
to be on your phone.
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- Okay. Deal.
58
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- All right.
Let's do the little dial-up.
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♪ Oh, I'm trying, I'm trying ♪
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♪ I'm trying, I'm trying,
I'm trying ♪
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♪ Oh, I'm trying, I'm trying,
I'm trying ♪
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♪ My feelings on fire ♪
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Hi, Gabe!
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- Hi, Selena!
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- I am so happy you are here.
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This is my best friend,
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Raquelle.
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And oh, Anna. Come on.
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- Hi, Gabe!
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- Hey, Raquelle. Hi, Anna.
- Hi.
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- Nice to meet you both.
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- Love your kitchen.
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- Thank you.
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- Today I'm joined
by Chef Gabe Kennedy.
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He's known
as the feel-good chef.
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He's an entrepreneur,
a great activist,
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was named to "Forbes"
30 under 30.
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He has shaped menus
for some
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of the world's best
restaurants and publications.
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I think this one's
gonna be a lot of fun.
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So where abouts are you?
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- I am in Los Angeles.
I'm in Los Feliz.
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- So we can hang out,
outside of "Selena + Chef"!
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- Are you trying to hang out?
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- All right. So I want to know
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what we're making today.
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- Yeah. Selena, today we have
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a beautiful date-night meal.
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So we're gonna start off
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by making a black cod
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cooked en papillote, served
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with some Padrón peppers,
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shallots, potatoes,
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and tomatoes.
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And we're gonna finish
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with a Basque cheesecake.
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And it's gonna be topped
with some brown butter
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rosemary figs.
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And I figure that this is
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very transformative.
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It's celebratory
and really interactive.
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So it's a little bit
of cooking.
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It's a little bit
of arts and craft.
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Oh, gosh. Please help me.
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All right. Show me the way.
How do we start?
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- We're gonna start
with dessert first.
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- Oh!
- And the difference between
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this cheesecake and others
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is that there's no crust
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and we get a little bit
of this caramelization on top.
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- Yum.
- All right, so the first thing
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that we're gonna want to do
is make sure
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our oven is preheating
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at 400 degrees Fahrenheit.
- Yep.
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- And you can throw it
on convection as well.
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- Okay.
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- You're gonna grab
a springform pan.
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- Got it.
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- We're gonna need
a stand mixer.
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- Yes, I have one of those.
- Okay.
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This is some heavy machinery.
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- Oh.
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- Oh, Sel, be careful.
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- Help!
- Oh!
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- Oh, no! Oh, no!
- No, it's okay.
126
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- I just hit--so sorry.
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We just had a slight injury.
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- Okay. Take your time.
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- Got it! This is heavy.
- Yeah.
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We also have
some parchment paper.
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- Okay.
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- Also grab four blocks
of cream cheese.
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That's 2.2 pounds, 1 kilo.
- I'm on it.
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- 2 cups of heavy cream,
some flour...
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- Flour.
- Some sugar, some eggs.
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- Yeah.
- Yep.
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- Sounds like we're baking.
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- Got it.
- We got it all.
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- Nice.
- Ooh. We're good to go.
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- Do you have a little salt?
- Yes, we do.
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- Salt-ahs.
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- And these beautiful
aromatic vanilla beans?
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- It's so small.
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- I thought it would be,
like, big.
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- You love the smell, right?
- Ah!
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- All right.
Now we're all set.
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So we're just gonna stick
that cream cheese in our mixer.
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And we're just gonna measure
out a cup and a half of sugar.
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And then we're gonna cream
all these ingredients together.
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- Okay. Here comes the sugar.
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- And then we're gonna slowly
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get this cream in.
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- Okay.
- Perfect.
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00:05:04,012 --> 00:05:07,022
And now we're gonna one
by one add our eggs in.
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We're gonna do six eggs
plus one yolk.
156
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- Ooh, that's a nice egg.
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- So if you ever are,
like, cracking eggs
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and they keep breaking
in the pan
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when you want
to make a fried egg,
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try cracking it
on a flat surface.
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And your yolks
will never break again.
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- My whole life I've been
figuring out
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how to not break the yolk.
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- There it is.
That's the secret.
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- Ah!
- Okay. So put that yolk in.
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- Whoo-hoo!
- Okay.
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We're gonna now
add our 2 cups of cream.
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- Yum!
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- The next thing is we're gonna
add a whole bunch of zest.
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So I've got some Meyer lemons.
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I've got some regular lemons.
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I've got some oranges.
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Do you have those
at your disposal?
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- Yep.
- Oh, my gosh, Raquelle!
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Who's texting me?
No, I--
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- You ought to sit down.
- I saw.
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I have so many messages.
I already know.
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Sit down.
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- Okay. So what do I do?
- All right.
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So we're gonna
zest through a few of these.
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I'm actually going to do it
onto my cutting board
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00:06:00,651 --> 00:06:02,401
because it's hard for me
to get in there.
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So we are just kind of getting
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the pure essence
of the citrus here.
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- How's that?
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- That's great.
Then I say throw it in.
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- Oh, look how gorgeous.
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- So the next thing that we'll
tackle is the vanilla bean.
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00:06:14,499 --> 00:06:16,249
- Okay.
- What I'm gonna do
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is just hold the end.
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And I'm gonna split the vanilla
bean right down the middle
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and sort of open it up.
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So a lot of the flavor here
is in the seeds.
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And if you've ever had, like, a
really great vanilla ice cream?
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00:06:29,263 --> 00:06:30,523
- Oh, I love that.
- Yeah.
196
00:06:30,598 --> 00:06:32,018
- And you see
those specks in it?
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00:06:32,100 --> 00:06:33,390
- Yeah.
- Those are the vanilla seeds.
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00:06:33,476 --> 00:06:35,896
- No way. The black stuff?
199
00:06:35,978 --> 00:06:37,308
- Yeah.
- That's so cool.
200
00:06:37,396 --> 00:06:38,606
- Can I sniff?
201
00:06:38,689 --> 00:06:40,269
- The next step here is
we're gonna
202
00:06:40,358 --> 00:06:43,188
take the knife
and scrape these seeds out.
203
00:06:43,277 --> 00:06:45,447
- I'm never gonna look
at vanilla the same
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00:06:45,530 --> 00:06:46,820
when I see the little specks.
205
00:06:46,906 --> 00:06:48,236
- We're gonna think
of you, Gabe.
206
00:06:48,324 --> 00:06:50,334
- That is all
I could ever ask for.
207
00:06:50,409 --> 00:06:52,789
You know, I'm just vanilla.
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00:06:52,870 --> 00:06:55,120
Now scrape
all of those little seeds up
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00:06:55,206 --> 00:06:56,866
and throw it in your mixer.
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00:06:56,958 --> 00:06:58,498
- Yeah.
- Done.
211
00:06:58,584 --> 00:06:59,844
- Amazing.
212
00:06:59,919 --> 00:07:01,339
What's your sign?
213
00:07:01,420 --> 00:07:03,630
- Oh.
- Oh, I'm so glad you asked.
214
00:07:05,341 --> 00:07:07,091
- A little detour from
the cooking, just curious.
215
00:07:07,176 --> 00:07:09,346
- I'm a Scorpio-Sag-Leo.
216
00:07:09,428 --> 00:07:10,968
- Wow.
- That's me.
217
00:07:11,055 --> 00:07:12,515
- That's a fiery combination.
218
00:07:12,598 --> 00:07:14,348
- I just--I felt like
he was fiery.
219
00:07:14,433 --> 00:07:17,313
So I just was confirming.
And it got confirmed.
220
00:07:17,395 --> 00:07:18,475
- Oh, yeah? Right.
221
00:07:18,563 --> 00:07:19,693
♪ Looks so good ♪
222
00:07:19,772 --> 00:07:21,322
♪ Yeah, looks so sweet ♪
223
00:07:21,399 --> 00:07:23,279
Yeah.
224
00:07:23,359 --> 00:07:25,529
Um, well,
225
00:07:25,611 --> 00:07:28,321
I'm gonna just
get this going again.
226
00:07:28,406 --> 00:07:29,776
So, if you want to turn it on,
227
00:07:29,866 --> 00:07:31,486
we're gonna mix
everything together.
228
00:07:31,576 --> 00:07:33,616
And then I'm also going
to task--
229
00:07:33,703 --> 00:07:35,873
Raquelle, do you mind?
230
00:07:35,955 --> 00:07:37,615
I actually have my tea
but it is date night.
231
00:07:37,707 --> 00:07:40,167
And I feel like, you know,
we should put on some tunes
232
00:07:40,251 --> 00:07:41,791
and open a bottle of wine.
- Yeah.
233
00:07:41,878 --> 00:07:43,338
- So there should be
some wine in the fridge.
234
00:07:43,421 --> 00:07:44,511
And you can pour
yourself a glass.
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00:07:44,589 --> 00:07:46,009
- Raquelle.
- Okay.
236
00:07:46,090 --> 00:07:49,050
- Or you can join me
in some iced tea.
237
00:07:49,135 --> 00:07:51,545
I think she's blushing.
238
00:07:51,637 --> 00:07:53,847
- That's so nice, Gabe.
239
00:07:58,102 --> 00:07:59,852
- So here's what
you're gonna do, Selena.
240
00:07:59,937 --> 00:08:01,897
We're gonna take
1/4 cup of flour.
241
00:08:01,981 --> 00:08:03,321
- We got it.
242
00:08:03,399 --> 00:08:06,689
- And we're going to dust it
into the batter.
243
00:08:06,777 --> 00:08:08,697
And then tap the side
really gently.
244
00:08:08,779 --> 00:08:10,239
All we're trying to do
245
00:08:10,323 --> 00:08:11,783
is make sure that there's
no clumps here.
246
00:08:11,866 --> 00:08:14,366
And we're going to stir
this very briefly.
247
00:08:14,452 --> 00:08:16,372
Et voilà!
248
00:08:16,454 --> 00:08:18,464
- Oh.
249
00:08:18,539 --> 00:08:20,039
- Now we're gonna bake this
in parchment.
250
00:08:20,124 --> 00:08:21,214
- Raquelle, are you
good over there?
251
00:08:21,292 --> 00:08:22,382
- Yeah.
252
00:08:22,460 --> 00:08:23,670
- Raquelle, how's
that wine coming?
253
00:08:23,753 --> 00:08:25,053
- I'm just taking
a little break.
254
00:08:25,129 --> 00:08:27,759
Cheers, Gabe!
- Cheers, salud!
255
00:08:27,840 --> 00:08:29,760
It's such a pleasure
to meet all of you.
256
00:08:29,842 --> 00:08:31,892
Thank you for cooking with me.
- Pleasure to meet you.
257
00:08:31,969 --> 00:08:33,219
- Thanks for having me
in your kitchen.
258
00:08:33,304 --> 00:08:34,764
- Oh, wow.
- Yeah, thanks, Sel.
259
00:08:34,847 --> 00:08:36,097
- And welcome to mine.
260
00:08:36,182 --> 00:08:38,562
We're happy to be there.
261
00:08:38,643 --> 00:08:40,523
- Are we ready
to cut our parchment?
262
00:08:40,603 --> 00:08:43,363
- Yes.
- So I'm gonna do a crumple.
263
00:08:43,439 --> 00:08:45,899
Makes it a little easier
to work with.
264
00:08:45,983 --> 00:08:48,823
And then press it into the pan.
265
00:08:48,903 --> 00:08:50,363
We want to make sure
266
00:08:50,446 --> 00:08:52,406
that there's at least
2, 3 inches on the outside
267
00:08:52,490 --> 00:08:54,240
'cause you'll see this
is gonna kind of souffle up.
268
00:08:54,325 --> 00:08:55,865
It's gonna...
- Ah.
269
00:08:55,952 --> 00:08:57,122
- We're gonna do two pieces.
270
00:08:57,203 --> 00:08:58,623
So don't put
that parchment away
271
00:08:58,704 --> 00:09:00,254
'cause they're gonna overlap.
272
00:09:00,331 --> 00:09:01,501
So, if you can see mine,
273
00:09:01,582 --> 00:09:03,462
it looks like
a beautiful flower.
274
00:09:03,543 --> 00:09:04,843
- Gorgeous.
275
00:09:04,919 --> 00:09:06,709
- Now we're just gonna pour
the batter in.
276
00:09:06,796 --> 00:09:09,666
- Okay. I'm so scared.
277
00:09:09,757 --> 00:09:11,377
- Oh. Amazing.
278
00:09:11,467 --> 00:09:13,427
- Kind of luscious, right?
- Yeah.
279
00:09:13,511 --> 00:09:16,851
- And into the oven it goes,
convection, please.
280
00:09:16,931 --> 00:09:18,351
- Oh, wow.
- Okay.
281
00:09:18,432 --> 00:09:19,682
- And that's it.
282
00:09:19,767 --> 00:09:22,767
We're gonna say goodbye
to the cheesecake
283
00:09:22,853 --> 00:09:25,483
for about 50 minutes.
284
00:09:25,564 --> 00:09:27,324
- Bye, cheesecake.
285
00:09:27,400 --> 00:09:30,700
- So, Selena and Anna,
do you have beverages?
286
00:09:30,778 --> 00:09:32,148
Are we hydrating?
- Hmm.
287
00:09:32,238 --> 00:09:33,698
- Now we're getting the invite.
- Yeah.
288
00:09:33,781 --> 00:09:35,121
- I'll get you one. Okay.
Late for the party.
289
00:09:35,199 --> 00:09:36,529
- Late for a couple glasses
of wine.
290
00:09:36,617 --> 00:09:38,197
- I think that was
a misunderstanding,
291
00:09:38,286 --> 00:09:40,746
because I was intending
to invite all of us,
292
00:09:40,830 --> 00:09:42,460
collectively.
- Ohh.
293
00:09:42,540 --> 00:09:44,790
- No, you made Raquelle
feel very special.
294
00:09:44,875 --> 00:09:46,535
So don't worry.
295
00:09:46,627 --> 00:09:49,257
Okay, well, I'm glad that
I made Raquelle feel special.
296
00:09:49,338 --> 00:09:51,168
But I was hoping we could all--
297
00:09:51,257 --> 00:09:53,467
- Yes.
- Drink at the same time.
298
00:09:53,551 --> 00:09:55,851
Don't take it personally,
Raquelle, but--
299
00:09:55,928 --> 00:09:57,218
- I'm not.
300
00:09:57,305 --> 00:09:59,345
- Teamwork makes
the dream work, right?
301
00:09:59,432 --> 00:10:00,982
- She's heard that a lot.
302
00:10:01,058 --> 00:10:03,308
- So are we ready for
the next part of our dessert?
303
00:10:03,394 --> 00:10:04,984
- Yes, I am.
304
00:10:05,062 --> 00:10:07,402
- So now we're gonna make these
caramelized figs, all right?
305
00:10:07,481 --> 00:10:08,981
- All right.
- So I love figs
306
00:10:09,066 --> 00:10:12,566
because I find them
to be a very sensual fruit.
307
00:10:12,653 --> 00:10:14,163
- Oh.
- You know, they're soft.
308
00:10:14,238 --> 00:10:17,158
They're actually
an inward blooming flower.
309
00:10:17,241 --> 00:10:18,951
- Look.
310
00:10:21,287 --> 00:10:23,497
So we're gonna just take
the top of the fig off.
311
00:10:23,581 --> 00:10:24,831
- Okay.
312
00:10:24,915 --> 00:10:27,075
- And then we're going to
slice them in half.
313
00:10:27,168 --> 00:10:28,378
And that's it.
314
00:10:28,461 --> 00:10:30,131
So we can do six figs.
315
00:10:30,212 --> 00:10:31,632
I mean, that seems like enough.
316
00:10:31,714 --> 00:10:33,174
- Figs are so beautiful.
317
00:10:33,257 --> 00:10:35,257
I wish I had my phone
to take a photo of them.
318
00:10:35,343 --> 00:10:37,183
- All right,
so grab a nonstick pan.
319
00:10:37,261 --> 00:10:39,851
And throw that thing
over medium-high heat.
320
00:10:39,930 --> 00:10:41,140
- Right there.
321
00:10:41,223 --> 00:10:44,193
- So the first thing,
is I'm gonna grab
322
00:10:44,268 --> 00:10:47,308
a little dollop of butter,
maybe, like, a tablespoon.
323
00:10:47,396 --> 00:10:49,726
- All right, just a little
spoonful of butter?
324
00:10:49,815 --> 00:10:51,225
- Yeah, just a little spoonful,
325
00:10:51,317 --> 00:10:52,897
just to make sure
that we're coating
326
00:10:52,985 --> 00:10:55,605
the bottom of the pan,
and then we're also gonna add
327
00:10:55,696 --> 00:10:57,616
two things
of rosemary in there.
328
00:10:57,698 --> 00:10:59,488
And we are going to let
329
00:10:59,575 --> 00:11:01,485
the rosemary
kind of fry up in the butter.
330
00:11:01,577 --> 00:11:02,997
- Okay.
331
00:11:03,079 --> 00:11:04,579
- And once it gets
a little bit brown,
332
00:11:04,663 --> 00:11:06,713
we'll remove it from the pan.
333
00:11:06,791 --> 00:11:08,211
Now, let's take these figs
334
00:11:08,292 --> 00:11:10,752
and place them
flesh-side down in the pan.
335
00:11:10,836 --> 00:11:12,086
- Okay.
336
00:11:12,171 --> 00:11:15,671
- Gabe, what's your perfect,
ideal date?
337
00:11:15,758 --> 00:11:19,798
- You know, my ideal date is--
I love cooking,
338
00:11:19,887 --> 00:11:21,427
but I love cooking together.
339
00:11:21,514 --> 00:11:23,144
I love going on a stroll.
340
00:11:23,224 --> 00:11:27,064
I'm a huge sunset guy,
as cliché as that sounds.
341
00:11:27,144 --> 00:11:30,364
Like, I always love
watching the sunsets.
342
00:11:30,439 --> 00:11:32,069
- Raquelle.
- That's literally Raquelle.
343
00:11:32,149 --> 00:11:33,729
- Raquelle does that,
like, every day.
344
00:11:33,818 --> 00:11:36,068
- I'm such a sunset person.
I really am.
345
00:11:36,153 --> 00:11:39,123
- That's--Yeah, two peas
in a pod over here, Raquelle.
346
00:11:39,198 --> 00:11:40,448
- Yeah.
- Honestly.
347
00:11:40,533 --> 00:11:42,083
- Two peas in a pod.
348
00:11:42,159 --> 00:11:43,369
- So, hey, Selena.
349
00:11:43,452 --> 00:11:45,582
I have to ask,
what is your dream date?
350
00:11:45,663 --> 00:11:47,123
- I enjoy simplicity.
351
00:11:47,206 --> 00:11:50,626
I think the life that I live
can be a bit grandiose.
352
00:11:50,709 --> 00:11:53,249
- Mm-hmm.
- So, like, I went on a date,
353
00:11:53,337 --> 00:11:55,917
and it was in someone's home.
354
00:11:56,006 --> 00:11:57,546
And there were candles lit.
355
00:11:57,633 --> 00:12:01,013
And we got, you know,
takeout food.
356
00:12:01,095 --> 00:12:02,595
There was no cooking.
357
00:12:02,680 --> 00:12:05,980
Then there was, like,
a big projection of Paris,
358
00:12:06,058 --> 00:12:08,638
like, the live feed of Paris.
359
00:12:08,727 --> 00:12:11,857
So I was very, very touched
by that.
360
00:12:11,939 --> 00:12:14,319
I was very moved,
and it was very sweet.
361
00:12:14,400 --> 00:12:18,110
But it was just takeout
and Paris.
362
00:12:18,195 --> 00:12:19,905
It was thoughtful, right?
363
00:12:19,989 --> 00:12:21,699
- It was very thoughtful.
- And you love thoughtful.
364
00:12:21,782 --> 00:12:23,702
- And I'll never forget
that date, ever.
365
00:12:23,784 --> 00:12:26,124
- Aw.
- That's so sweet.
366
00:12:26,203 --> 00:12:28,413
Do you love Paris?
367
00:12:28,497 --> 00:12:31,377
- I do. I love the world.
Hey, I love everyone.
368
00:12:31,459 --> 00:12:34,169
- Amen. Well, I'm just gonna
call it out right now.
369
00:12:34,253 --> 00:12:36,213
My rosemary is nice and crispy
370
00:12:36,297 --> 00:12:38,007
so I'm gonna remove it
from the pan, okay?
371
00:12:38,090 --> 00:12:39,260
- Okay.
372
00:12:39,341 --> 00:12:41,051
- So see the color
of this fig?
373
00:12:41,135 --> 00:12:42,715
Do you mind just
checking yours?
374
00:12:42,803 --> 00:12:45,893
- Yes. Mine looks like this.
- Those are gorgeous.
375
00:12:45,973 --> 00:12:47,433
- Oh, good.
- Fantastic.
376
00:12:47,516 --> 00:12:50,346
So let's just
give them a little flip, okay?
377
00:12:50,436 --> 00:12:52,476
- Okeydokey.
378
00:12:52,563 --> 00:12:55,693
- If you don't mind
grabbing some honey.
379
00:12:55,774 --> 00:12:57,534
- I'll get the honey, honey.
380
00:13:02,281 --> 00:13:03,371
- It didn't land.
381
00:13:03,449 --> 00:13:05,159
- No, it didn't.
- It didn't land.
382
00:13:05,242 --> 00:13:07,662
Okay. Some do, some don't.
383
00:13:07,745 --> 00:13:08,825
- All right, cool.
384
00:13:08,913 --> 00:13:11,423
So now we're gonna
take that honey,
385
00:13:11,499 --> 00:13:13,419
and we're gonna just
add it to the pan.
386
00:13:13,501 --> 00:13:15,501
I'm doing, like,
2 tablespoons maybe.
387
00:13:15,586 --> 00:13:16,836
- Okay.
388
00:13:16,921 --> 00:13:18,591
- We just want to get
a nice little glaze.
389
00:13:18,672 --> 00:13:22,132
I'm going to just kind of pour
my figs into this bowl.
390
00:13:22,218 --> 00:13:23,588
But do a little sprinkle
of salt
391
00:13:23,677 --> 00:13:25,217
and just a crack of pepper.
392
00:13:25,304 --> 00:13:28,524
And now our dessert
is pretty much completely done.
393
00:13:28,599 --> 00:13:29,639
- Whoop!
394
00:13:29,725 --> 00:13:31,595
- Dessert down.
- Whoo-hoo!
395
00:13:31,685 --> 00:13:34,015
- How old were you
when you started cooking?
396
00:13:34,104 --> 00:13:36,404
- Well, I started cooking
397
00:13:36,482 --> 00:13:39,572
when I was four or five.
398
00:13:39,652 --> 00:13:42,202
And I would be in the kitchen
with my mom
399
00:13:42,279 --> 00:13:43,779
chopping baby carrots.
400
00:13:43,864 --> 00:13:46,664
I got bit by the bug, and
I've been cooking ever since.
401
00:13:46,742 --> 00:13:49,372
- That's very sweet.
- Thanks, Selena.
402
00:13:49,453 --> 00:13:53,373
- Look at your smile.
He's making me blush now.
403
00:13:53,457 --> 00:13:55,377
Are you seeing anyone?
I'm just kidding.
404
00:13:55,459 --> 00:13:58,419
- So we're going to process
the vegetables for the fish.
405
00:13:58,504 --> 00:14:00,014
It's four individual servings.
406
00:14:00,089 --> 00:14:02,049
Like, we're not making
a family-style thing here.
407
00:14:02,132 --> 00:14:04,592
Each serving is going to get
cherry tomatoes,
408
00:14:04,677 --> 00:14:07,097
Padrón peppers,
similar to the Shishito.
409
00:14:07,179 --> 00:14:10,769
It's going to get these little
fleurettes of Romanesco.
410
00:14:10,849 --> 00:14:12,769
It's also going
to get a potato.
411
00:14:12,851 --> 00:14:14,561
So let's prepare the Romanesco.
412
00:14:14,645 --> 00:14:18,105
First thing you're gonna do
is peel off all of the leaves.
413
00:14:18,190 --> 00:14:20,320
- Good job, Sel.
- Can I call you Sel?
414
00:14:20,401 --> 00:14:21,691
Are we there yet?
- Yeah.
415
00:14:21,777 --> 00:14:23,527
- "Are we there yet?"
You're there.
416
00:14:23,612 --> 00:14:26,282
- Okay, Sel, do me a favor.
- Yeah.
417
00:14:26,365 --> 00:14:28,655
- Take that knife
that you have...
418
00:14:28,742 --> 00:14:32,502
and just straight down.
419
00:14:32,580 --> 00:14:33,960
Perfect.
420
00:14:34,039 --> 00:14:36,459
Now you're gonna be able
to break off these fleurettes
421
00:14:36,542 --> 00:14:37,962
a little bit easier.
422
00:14:38,043 --> 00:14:39,633
We're not gonna do that many.
423
00:14:39,712 --> 00:14:42,092
Like, each dish
is only gonna get, let's say,
424
00:14:42,172 --> 00:14:43,672
four or five fleurettes.
425
00:14:43,757 --> 00:14:46,547
So we're going to want
each fleurette
426
00:14:46,635 --> 00:14:50,215
to be about the size
of a cherry tomato.
427
00:14:50,306 --> 00:14:52,096
- Size matters on date night,
doesn't it?
428
00:14:52,182 --> 00:14:53,392
Size--
429
00:14:53,475 --> 00:14:54,975
- Anna had to go there.
430
00:14:55,060 --> 00:14:57,440
- I had to make the joke.
It's a date-night episode.
431
00:14:57,521 --> 00:14:59,111
- It's okay.
He's calling her Sel now.
432
00:14:59,189 --> 00:15:01,109
It's fine. We can make
jokes like that, you know?
433
00:15:01,191 --> 00:15:02,741
- Those look beautiful,
Selena.
434
00:15:02,818 --> 00:15:04,738
- Gabe, thank you.
435
00:15:04,820 --> 00:15:07,110
- Those look really,
really great. Nice work.
436
00:15:07,197 --> 00:15:09,367
Take those little small guys.
Throw them in the bowl.
437
00:15:09,450 --> 00:15:10,870
Oh, timer!
438
00:15:10,951 --> 00:15:12,411
You want to take a look
at the cheesecake?
439
00:15:12,494 --> 00:15:13,954
- Cheesecake!
440
00:15:14,038 --> 00:15:15,538
- It looks a little more--
- Oh, it looks so good!
441
00:15:15,623 --> 00:15:17,423
- It looks delicious.
- Does it look burnt?
442
00:15:17,499 --> 00:15:19,789
'Cause we want it to look
really kind of burnt on top.
443
00:15:19,877 --> 00:15:21,997
- Not as burnt as yours.
- I think it's probably okay.
444
00:15:22,087 --> 00:15:23,587
- Oh.
- Okay.
445
00:15:23,672 --> 00:15:25,472
- And I'm just going to set it
on my resting rack.
446
00:15:25,549 --> 00:15:27,219
And we'll let it cool
a bit faster.
447
00:15:27,301 --> 00:15:29,471
Next, we're gonna
cut our peppers.
448
00:15:29,553 --> 00:15:31,473
We need to take the stems off.
449
00:15:31,555 --> 00:15:33,845
And we need to cut them
to the appropriate size
450
00:15:33,932 --> 00:15:35,522
so that they cook
at the same pace
451
00:15:35,601 --> 00:15:38,481
as our tomatoes
and our Romanesco.
452
00:15:38,562 --> 00:15:40,062
Let's do 12.
- Got it.
453
00:15:40,147 --> 00:15:42,897
- Raquelle's checking
her phone.
454
00:15:42,983 --> 00:15:44,693
- Did you just lose?
455
00:15:44,777 --> 00:15:46,147
- I can explain.
456
00:15:46,236 --> 00:15:47,946
- No, there is no explaining.
You're done.
457
00:15:48,030 --> 00:15:49,990
You owe me $80.
458
00:15:50,074 --> 00:15:53,084
- Raquelle, I thought we were,
you know, being here now.
459
00:15:53,160 --> 00:15:55,000
I thought that
that was the motto.
460
00:15:55,079 --> 00:15:56,579
- I've been trying
to be here now.
461
00:15:56,664 --> 00:15:58,124
- No, I'm just kidding.
You're doing a great job.
462
00:15:58,207 --> 00:16:00,497
So peppers in the bowl.
463
00:16:00,584 --> 00:16:02,004
- Okay.
464
00:16:02,086 --> 00:16:03,916
- Now we're going to just halve
the cherry tomatoes.
465
00:16:04,004 --> 00:16:06,094
Super easy,
let the knife do the work.
466
00:16:06,173 --> 00:16:08,553
Otherwise you're going
to get splashed
467
00:16:08,634 --> 00:16:10,224
with a little cherry tomato.
468
00:16:10,302 --> 00:16:12,932
It's gonna squirt
onto your beautiful shirt.
469
00:16:13,013 --> 00:16:14,683
- On date night.
470
00:16:14,765 --> 00:16:16,925
- Every single episode I think
471
00:16:17,017 --> 00:16:19,397
that you've not
stayed clean, right?
472
00:16:19,478 --> 00:16:21,018
- Yeah.
- I don't know.
473
00:16:21,105 --> 00:16:22,725
You're looking pretty clean
right now, though, right?
474
00:16:22,815 --> 00:16:25,815
- Gabe's just--
- Bringing out the best in me.
475
00:16:25,901 --> 00:16:27,151
Me too.
476
00:16:27,236 --> 00:16:29,026
- You're bringing out
the best in me.
477
00:16:29,113 --> 00:16:31,493
We love you, Gabe!
478
00:16:31,573 --> 00:16:34,413
- And I love...
Sungold tomatoes.
479
00:16:34,493 --> 00:16:35,663
They're like candy.
- Right?
480
00:16:35,744 --> 00:16:37,044
I think so.
- Yeah.
481
00:16:37,121 --> 00:16:38,711
- I think that we're good
with the tomatoes.
482
00:16:38,789 --> 00:16:40,369
You guys have really
rocked through that.
483
00:16:40,457 --> 00:16:42,917
You can put them in the bowl.
We're almost there.
484
00:16:43,001 --> 00:16:45,381
Next, we're going
to take a shallot.
485
00:16:45,462 --> 00:16:47,462
I'm going to remove the tip.
486
00:16:47,548 --> 00:16:50,258
And I'm gonna remove
the root
487
00:16:50,342 --> 00:16:53,012
and slice in half.
488
00:16:53,095 --> 00:16:55,385
So what we're going to do is,
we're going to julienne.
489
00:16:55,472 --> 00:16:58,982
That means basically
as thin strips as you can.
490
00:16:59,059 --> 00:17:01,439
And I like the strips
to be long,
491
00:17:01,520 --> 00:17:03,730
and so I want
to cut it longways.
492
00:17:03,814 --> 00:17:08,034
Perfect.
And into the bowl it goes.
493
00:17:08,110 --> 00:17:10,240
Nice.
So the next thing that we'll do
494
00:17:10,320 --> 00:17:13,910
is we're gonna microplane,
like, two cloves of garlic.
495
00:17:13,991 --> 00:17:16,201
- Two cloves of garlic
on date night.
496
00:17:16,285 --> 00:17:17,785
- I know.
Well, I feel like
497
00:17:17,870 --> 00:17:19,870
if you both have garlic breath,
like, it's all good.
498
00:17:19,955 --> 00:17:21,165
- If you like the person.
499
00:17:21,248 --> 00:17:22,918
- Keep the vampires away,
you know?
500
00:17:23,000 --> 00:17:25,420
So I'm adding olive oil.
501
00:17:25,502 --> 00:17:27,802
- Got it.
- A little bit of lemon zest.
502
00:17:27,880 --> 00:17:29,510
Now, I got you
this special pepper.
503
00:17:29,590 --> 00:17:31,430
It's called Piment d'Espelette.
504
00:17:31,508 --> 00:17:32,928
Espelette is
a particular pepper
505
00:17:33,010 --> 00:17:34,930
that is grown
in the Basque region.
506
00:17:35,012 --> 00:17:37,182
I'm going to just do
a light sprinkle on top.
507
00:17:37,264 --> 00:17:39,604
This is gonna bring
the heat, okay?
508
00:17:39,683 --> 00:17:43,313
Selena, you're killing it.
This is gonna be fantastic.
509
00:17:43,395 --> 00:17:44,605
- Thank you.
510
00:17:44,688 --> 00:17:45,938
- Next we're gonna do
the potato.
511
00:17:46,023 --> 00:17:47,233
Do you have a mandoline?
512
00:17:47,316 --> 00:17:48,566
- Yes.
- I'm gonna use my knife
513
00:17:48,650 --> 00:17:49,690
'cause I don't have
a mandoline.
514
00:17:49,777 --> 00:17:50,857
- Okay.
515
00:17:50,944 --> 00:17:52,364
- I'm going to leave
the skin on.
516
00:17:52,446 --> 00:17:54,066
And we're just gonna
cut these super thin.
517
00:17:54,156 --> 00:17:58,576
Let's do 5 slices
per person, so 20 slices total.
518
00:17:58,660 --> 00:18:00,620
Selena,
let's make them a little round.
519
00:18:00,704 --> 00:18:01,794
- Like the butt.
520
00:18:01,872 --> 00:18:03,372
- So...
- The butt?
521
00:18:03,457 --> 00:18:04,877
- Exactly. Shave the butt.
522
00:18:04,958 --> 00:18:07,958
- We have to shave the butt
before date night.
523
00:18:08,045 --> 00:18:10,125
Perfect.
524
00:18:13,675 --> 00:18:16,295
- Yeah. It's--
That wasn't permission.
525
00:18:16,386 --> 00:18:18,466
- The problem was,
it's 'cause I didn't have it.
526
00:18:18,555 --> 00:18:21,475
It was like I missed so much.
527
00:18:21,558 --> 00:18:23,638
- How does that much happen?
- I don't know.
528
00:18:23,727 --> 00:18:24,937
- I mean, I think we're good.
529
00:18:25,020 --> 00:18:26,310
- Yeah, I think
we're good, too.
530
00:18:26,396 --> 00:18:28,436
Throw those guys
into your bowl
531
00:18:28,524 --> 00:18:30,654
and just sprinkle
a little bit of salt
532
00:18:30,734 --> 00:18:32,954
and a few cracks of pepper
and some olive oil.
533
00:18:33,028 --> 00:18:35,488
- Hey, do you want to help
clean up while you're texting?
534
00:18:35,572 --> 00:18:38,242
- Yes.
- Okay, here you go.
535
00:18:38,325 --> 00:18:39,985
- Hey, Raquelle,
who are you texting?
536
00:18:40,077 --> 00:18:41,997
- Yeah, seriously. She--
- Oh, my God.
537
00:18:42,079 --> 00:18:43,409
- The world.
538
00:18:43,497 --> 00:18:45,247
- I wish I was texting you,
Gabe, honestly.
539
00:18:45,332 --> 00:18:47,542
We need to get your number.
- No, but who are you texting?
540
00:18:47,626 --> 00:18:48,956
- I was texting
a few different people.
541
00:18:49,044 --> 00:18:50,924
Okay. Here we go.
542
00:18:51,004 --> 00:18:53,174
- Now we're just gonna mix
all these vegetables together
543
00:18:53,257 --> 00:18:56,177
and make a nice little mélange
of vegetables.
544
00:18:56,260 --> 00:18:57,680
- Mmm.
545
00:18:57,761 --> 00:19:00,431
- Okay. This goes to the side.
Potato goes to the side.
546
00:19:00,514 --> 00:19:02,854
Now we're going to
cut our parchment.
547
00:19:02,933 --> 00:19:05,603
- Okay.
- So I am going to
548
00:19:05,686 --> 00:19:08,686
cut the parchment
about 20 inches.
549
00:19:08,772 --> 00:19:11,022
We're folding
the parchment in half.
550
00:19:11,108 --> 00:19:14,318
And we're gonna cut a heart.
- What?
551
00:19:14,403 --> 00:19:17,073
- So this is like we're doing a
little arts-and-crafts project.
552
00:19:17,155 --> 00:19:19,025
- I went to art school.
Stand aside.
553
00:19:19,116 --> 00:19:21,026
- I'm actually using a knife
'cause I'm a lefty
554
00:19:21,118 --> 00:19:23,198
and scissors
were not made for lefties.
555
00:19:23,287 --> 00:19:25,207
You're gonna have to have
all your ingredients
556
00:19:25,289 --> 00:19:27,369
fit into one half.
557
00:19:27,457 --> 00:19:30,287
So hold up your hearts.
558
00:19:30,377 --> 00:19:32,297
Oh, my God. That one's perfect.
559
00:19:32,379 --> 00:19:34,049
That's actually perfect.
560
00:19:34,131 --> 00:19:35,551
- Anna, art school
served you well.
561
00:19:35,632 --> 00:19:37,472
- Now what we're going to do
562
00:19:37,551 --> 00:19:41,261
is rub the heart down
with a little bit of olive oil.
563
00:19:41,346 --> 00:19:44,216
And rub the olive oil all over.
564
00:19:46,143 --> 00:19:48,153
We're gonna take our potatoes,
565
00:19:48,228 --> 00:19:52,518
and we're gonna layer them
into a little circle.
566
00:19:52,608 --> 00:19:54,228
- Okay.
- Okay.
567
00:19:54,318 --> 00:19:57,358
Now what we're going to do is
take a few of our vegetables,
568
00:19:57,446 --> 00:20:00,366
and we're gonna make
a little bed for our fish.
569
00:20:00,449 --> 00:20:02,659
Does someone mind
going to the refrigerator
570
00:20:02,743 --> 00:20:05,833
and getting the black cod,
the sablefish?
571
00:20:05,913 --> 00:20:07,793
I'm gonna grab mine.
572
00:20:07,873 --> 00:20:11,883
Now I'm going to season this
with a little bit of olive oil,
573
00:20:11,960 --> 00:20:15,050
a little bit of salt,
and a little bit of pepper.
574
00:20:15,130 --> 00:20:18,760
So I'm just simply laying
my fish on top.
575
00:20:18,842 --> 00:20:21,302
Now I'm gonna take
a pinch of my Espelette.
576
00:20:21,386 --> 00:20:22,596
And then I'm gonna put
577
00:20:22,679 --> 00:20:24,969
like, 2 tablespoons
of butter on it.
578
00:20:25,057 --> 00:20:26,477
- Where, on top of the fish?
579
00:20:26,558 --> 00:20:28,348
- Put your thyme
on top of your butter.
580
00:20:28,435 --> 00:20:30,435
- Like this?
- Yes, chef.
581
00:20:30,520 --> 00:20:32,020
Take your wine,
582
00:20:32,105 --> 00:20:36,105
and pour about 2 tablespoons
on top of the fish.
583
00:20:36,193 --> 00:20:39,953
The wine, the natural juices
of the vegetables and fish,
584
00:20:40,030 --> 00:20:42,490
and the butter
are gonna come together
585
00:20:42,574 --> 00:20:44,794
to make
a really beautiful broth.
586
00:20:44,868 --> 00:20:48,408
Great job, guys.
Now it's time to fold.
587
00:20:48,497 --> 00:20:51,667
Make a fold
and really crease it.
588
00:20:51,750 --> 00:20:53,250
And then we're gonna fold
589
00:20:53,335 --> 00:20:56,455
following
the shape of the heart.
590
00:20:56,546 --> 00:20:59,086
And make sure you're doing
a really firm crease
591
00:20:59,174 --> 00:21:01,974
because that's what's
gonna hold this all together
592
00:21:02,052 --> 00:21:03,892
and make sure that it cooks
in its own juices
593
00:21:03,971 --> 00:21:06,141
and none of the flavor escapes.
594
00:21:06,223 --> 00:21:09,103
- This is like ASMR over here.
- Yeah. I know, we're so quiet.
595
00:21:09,184 --> 00:21:12,484
We're so in it.
- Now they look cute.
596
00:21:12,562 --> 00:21:15,402
- Awesome job, girls.
Like, seriously, killer.
597
00:21:15,482 --> 00:21:17,692
Now you're gonna put those
onto a sheet tray.
598
00:21:17,776 --> 00:21:19,566
And then we're gonna put it
into the oven
599
00:21:19,653 --> 00:21:21,993
for anywhere
from 15 to 18 minutes.
600
00:21:22,072 --> 00:21:23,452
Say goodbye
601
00:21:23,532 --> 00:21:25,032
to our little gifts of fish.
- Bye!
602
00:21:25,117 --> 00:21:26,367
- We'll see them
in a few minutes.
603
00:21:26,451 --> 00:21:28,291
Cheers.
We really did it.
604
00:21:28,370 --> 00:21:30,040
- Yay!
- Whoo!
605
00:21:30,122 --> 00:21:33,502
- Bravo. I'm so proud.
You guys are troupers.
606
00:21:33,583 --> 00:21:36,593
Now we're going to plate
the cheesecake.
607
00:21:36,670 --> 00:21:38,010
- Amazing.
608
00:21:38,088 --> 00:21:41,798
- Let's bring this thing
to the front.
609
00:21:41,883 --> 00:21:45,223
All right.
So now pop that latch, please.
610
00:21:46,304 --> 00:21:48,684
Slide that thing off.
611
00:21:48,765 --> 00:21:51,635
And I'm gonna just cut a slice.
612
00:21:51,727 --> 00:21:53,597
Now grab that slice
of cheesecake.
613
00:21:53,687 --> 00:21:54,937
- Wow!
614
00:21:55,022 --> 00:21:57,572
- Hell, yeah.
Yours look better than mine.
615
00:21:58,400 --> 00:22:01,450
Throw one of those figs
on there, maybe two or three.
616
00:22:01,528 --> 00:22:03,988
And if you're feeling, like,
a little sweet-savory combo,
617
00:22:04,072 --> 00:22:07,332
you can throw
your crumbled rosemary on top.
618
00:22:07,409 --> 00:22:11,869
- Yum.
- And now we have cheesecake.
619
00:22:11,955 --> 00:22:14,035
- Okay, here we go.
620
00:22:14,124 --> 00:22:17,674
- I love it.
It's not, like, super thick.
621
00:22:17,753 --> 00:22:19,133
- Mmm.
- It's soft.
622
00:22:19,212 --> 00:22:22,382
- Mm-hmm. And I love
the sweet-savory combo.
623
00:22:22,466 --> 00:22:24,176
- It's a bit different, right?
624
00:22:24,259 --> 00:22:26,219
It's different than
your traditional cheesecake.
625
00:22:26,303 --> 00:22:28,263
- It is delicious.
It's so good.
626
00:22:28,346 --> 00:22:30,016
This for sure is
a five out of five.
627
00:22:30,098 --> 00:22:31,728
I would make this again.
628
00:22:35,353 --> 00:22:37,613
- Gabe, I was wondering if you
could tell us a little bit
629
00:22:37,689 --> 00:22:40,109
about the organization
we'll be donating to.
630
00:22:40,192 --> 00:22:42,402
- So I chose Wholesome Wave.
631
00:22:42,486 --> 00:22:44,316
So it's
an organization focused
632
00:22:44,404 --> 00:22:45,744
on policy and education
633
00:22:45,822 --> 00:22:47,822
to not only
combat food insecurity
634
00:22:47,908 --> 00:22:49,658
but also nutrition insecurity.
635
00:22:49,743 --> 00:22:51,373
Not only getting people food,
636
00:22:51,453 --> 00:22:53,123
but getting people
the right food.
637
00:22:53,205 --> 00:22:56,115
So I find it to be
a really exciting organization
638
00:22:56,208 --> 00:23:00,838
that really breathes the kind
of ethos of food as medicine
639
00:23:00,921 --> 00:23:02,961
and is providing
people access
640
00:23:03,048 --> 00:23:06,088
to clean, fresh produce
with a lot of dignity.
641
00:23:06,176 --> 00:23:08,006
So thank you so much
for your support
642
00:23:08,095 --> 00:23:10,755
and your donation and...
- Of course.
643
00:23:10,847 --> 00:23:12,717
- Thank you for bringing it
to our attention.
644
00:23:12,808 --> 00:23:14,938
Oh, timer.
645
00:23:15,018 --> 00:23:17,148
- Oh, fish time.
646
00:23:18,522 --> 00:23:21,902
- Okay.
Wow, that looks fantastic.
647
00:23:21,983 --> 00:23:23,823
- We didn't burn it.
- Yeah.
648
00:23:23,902 --> 00:23:25,242
- So what you're gonna do
649
00:23:25,320 --> 00:23:27,360
is you're just gonna
take this tray,
650
00:23:27,447 --> 00:23:30,657
and you're gonna just slide
your fish
651
00:23:30,742 --> 00:23:33,292
into the bowl, okay?
652
00:23:33,370 --> 00:23:38,380
And now, once you are ready,
you're gonna take scissors
653
00:23:38,458 --> 00:23:40,498
or a knife, whatever,
and then I also think
654
00:23:40,585 --> 00:23:44,205
it's really important
to eat the cod with a spoon.
655
00:23:44,297 --> 00:23:46,127
- So we have spoons
and scissors.
656
00:23:46,216 --> 00:23:47,466
- All right, ready?
657
00:23:47,551 --> 00:23:49,091
- Yeah.
- So I have a knife.
658
00:23:49,177 --> 00:23:51,347
I'm gonna just stab in
and cut the parchment open.
659
00:23:51,429 --> 00:23:55,429
And all of a sudden, you're
gonna smell the vegetables
660
00:23:55,517 --> 00:23:57,307
and the fish just perfuming.
661
00:23:57,394 --> 00:23:58,854
- Oh, wow!
662
00:23:58,937 --> 00:24:00,107
- It looks beautiful.
663
00:24:00,188 --> 00:24:03,018
- It's amazing!
- Oh, my God!
664
00:24:03,108 --> 00:24:06,528
- I would just suggest kind of
breaking a little piece
665
00:24:06,611 --> 00:24:08,531
of that fish,
grabbing a cherry tomato.
666
00:24:08,613 --> 00:24:12,123
- All right.
- Cheers! Whoo! Fish!
667
00:24:14,119 --> 00:24:17,369
- Gabe, this is so fresh!
668
00:24:17,455 --> 00:24:20,285
- Mmm, this is my favorite.
This is my favorite fish.
669
00:24:20,375 --> 00:24:22,165
- We're having your favorite.
Oh, yeah. No, same.
670
00:24:22,252 --> 00:24:24,092
This is one of the best things
we've had.
671
00:24:24,171 --> 00:24:25,551
- It's, like, really cute.
672
00:24:25,630 --> 00:24:27,340
You have your own
little package for your date.
673
00:24:27,424 --> 00:24:28,934
- If you're doing this
for date night,
674
00:24:29,009 --> 00:24:30,889
you can do this for each other.
675
00:24:30,969 --> 00:24:33,759
Like, I could make you one,
and you could make me one.
676
00:24:33,847 --> 00:24:36,427
- I would love to.
I feel ready for date night.
677
00:24:36,516 --> 00:24:39,016
- Oh, is it our date?
- I think it's your guys' date.
678
00:24:39,102 --> 00:24:40,982
I feel like I'm just here
to kind of instruct
679
00:24:41,062 --> 00:24:43,022
and facilitate,
so I hope that you enjoy.
680
00:24:43,106 --> 00:24:44,936
This is amazing.
681
00:24:45,025 --> 00:24:47,235
We're gonna
have some friends over later.
682
00:24:47,319 --> 00:24:49,109
I'm ready to show off
my skills a little bit.
683
00:24:49,196 --> 00:24:51,196
- Yeah, you should.
Well deserved.
684
00:24:51,281 --> 00:24:52,661
- This is delicious!
685
00:24:52,741 --> 00:24:53,871
- We did it.
686
00:24:53,950 --> 00:24:56,370
- We did it.
- We did it!
687
00:24:56,453 --> 00:24:58,793
- This has been a total blast.
688
00:24:58,872 --> 00:25:02,712
I really appreciate
you learning alongside me.
689
00:25:02,792 --> 00:25:05,752
And I appreciate the
opportunity to cook with you.
690
00:25:05,837 --> 00:25:07,757
- For sure.
- Thank you so, so much.
691
00:25:07,839 --> 00:25:10,259
- Thank you.
- Bye, Gabe.
692
00:25:10,342 --> 00:25:11,892
- Bye, Gabe!
- Bye, Selena.
693
00:25:11,968 --> 00:25:13,348
Bye, Anna.
Bye, Raquelle.
694
00:25:13,428 --> 00:25:15,678
- Bye!
695
00:25:17,515 --> 00:25:21,725
- Are we paying off our bet?
- I lost. I have to pay up.
696
00:25:21,811 --> 00:25:23,731
- How much is this?
- You just got $80 richer.
697
00:25:23,813 --> 00:25:25,483
Double or nothing.
698
00:25:25,565 --> 00:25:29,685
- Thank you.
Put it right where I want it.
699
00:25:29,778 --> 00:25:32,318
- Maybe one day
my beloved phone will...
700
00:25:32,405 --> 00:25:34,985
- Take it to the slots.
Thank you very much, everyone.
701
00:25:35,075 --> 00:25:36,485
- Bah-da-don.
702
00:25:39,579 --> 00:25:43,919
- ♪ All this time, and we
still got that selfish love ♪
703
00:25:44,000 --> 00:25:46,130
♪ You like makin' me jealous ♪
704
00:25:46,211 --> 00:25:48,131
♪ I like makin' you jealous ♪
705
00:25:48,213 --> 00:25:51,933
♪ Es un juego que queda
entre tú y yo ♪
706
00:25:52,008 --> 00:25:54,178
♪ Tú y yo, tú y yo ♪
707
00:25:54,261 --> 00:26:01,351
♪ ♪