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[Selena Gomez's "Bad Liar"]
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- Hey, guys, it's Selena.
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I've learned so much about
cooking the past two seasons.
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00:00:16,766 --> 00:00:19,728
But I'm realizing I've only
scratched the surface.
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Okay.
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So I'm continuing
my education...
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[doorbell rings]
Let's get the groceries.
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Which means
that even if we are
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at opposite ends
of California,
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we can still have a great time
cooking together apart.
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- Ooh, hello.
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- That's what
we're cookin' today!
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all: Hi.
- Hi, ladies.
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I'm Diego.
- How are you?
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- Got a delivery
for you guys today.
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- Oh, wow. Okay, thank you.
- Thank you.
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- Have a good day, guys.
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- I wish he could've
come in with us.
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- Oh, wow.
Look.
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Here's a little note.
- Ooh!
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- It there one for Raquelle?
No.
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[laughs]
- Wait.
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Preheat your oven to 425.
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Give your chickpeas a rinse,
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and lay them on a kitchen towel
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on a rimmed baking sheet
before we get started.
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Love, Ayesha.
- Aw.
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- Aww. Sweet.
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- I am so excited.
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- Sugar.
- Oh, my God, honey.
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This is gonna be insane.
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- Dates.
- Amazing.
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- Garbanzo beans.
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- Okay, where is the chickpeas?
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- I think probably
in the fridge.
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- Maybe in--yeah.
The fridge sounds right.
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- I know what a chickpea is,
but I don't know where it is.
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Wait a minute.
- What?
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- Wait, where are they?
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- I'm not sure
I know what chickpeas are.
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- Wow.
We're really dumb.
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- We're off to a great start.
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- Okay, babe.
This is a lost cause.
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- Oh, my God, you guys.
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They're right here.
- Whoa.
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- Chickpeas!
- Oh.
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- You sa--
- Are you joking me?
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- Okay,
I'm a little embarrassed.
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- It's on the front!
- [laughs]
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Dang it.
- That was--okay.
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Great.
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- Perfect.
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- Ah, this is not opening.
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- This is where
they're gonna play the...
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[hums "Jeopardy!" theme music]
- All right, you wanna try?
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- I know.
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["Jeopardy!" them music]
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- [grunts]
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This is, like, a nightmare.
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[dog whimpers]
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- Oh, I think you're--
- No.
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- Oh, no.
It's the can. It's not you.
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- Okay.
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Just tell me when.
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- Is Ayesha waiting?
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- [groans]
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- [laughs]
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- Oh!
- We did it?
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[all cheer]
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Okay, we're gonna
bing, bang, boom.
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- Yay, Paige!
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Whoo!
- We gotta rinse this.
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- Oh, there you go.
- Okay.
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- And then we preheat to 425.
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♪ ♪
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- Selena and Ayesha, take one.
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I wanna be her.
She's goals.
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- Can't wait to talk to her.
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♪ I'm tryin', I'm tryin',
I'm tryin' ♪
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♪ Oh, tryin', I'm tryin',
I'm tryin' ♪
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♪ Feelings on fire ♪
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Hi, Ayesha!
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- Hi!
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- Oh, I'm so excited
that you're on my show.
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Thank you!
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- I'm so excited
to virtually meet
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you and your friends.
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I'm super excited.
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- Today I'm working
with Ayesha Curry.
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She's a "New York Times"
best-selling cookbook author,
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a restaurant owner, a TV host,
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mother of three,
and an entrepreneur.
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And best of all,
she's going to teach me
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her go-to recipes for hosting
a watch party with friends.
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Prewarning, we're not
the best chefs in the world,
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but we, uh--
we'll do our best.
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- It doesn't matter, 'cause
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that's, like, my whole thing
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with the way that I cook.
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I feel like it shouldn't
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be fussy, and I try my best
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to make it approachable.
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- Perfect, we love that.
- Okay.
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- So today
we are gonna be making
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everything you need
for the ultimate watch party.
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We have
the sweet chili chickpeas,
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a hot honey
chicken sandwich,
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and I'm telling you,
it's gonna rival, like,
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any fast food sandwich...
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- So good.
- You've ever had.
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And then we have
a prosciutto-wrapped date
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stuffed
with Gorgonzola cheese.
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- Oh, my gosh.
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- Yummy, like, sweet, salty
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nuggets of goodness.
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- Ah, I love it.
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- So I see you have
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your chickpeas on your towel,
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so that's good.
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Just give it
one extra little pat...
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- Okay.
- Just to make sure you get
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all of that moisture out.
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- Okay.
- Because the drier they are,
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the crunchier
the chickpea's gonna be
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when we roast these off
in the oven.
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- Okay, I like that.
- Ooh.
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- And then
do you have a bowl handy?
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- Sure do.
- Okay.
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So I'm just gonna
pick it up like this,
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pop these into the bowl.
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I'm just gonna tell you
right now,
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the recipes do call
for measurements,
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but I'm not that girl, so--
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- Love it.
- Cooking's all about finesse
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and, like, how you feel.
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So get a little bit
of olive oil.
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- Selena's not that
into measurements.
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- No.
- You like to wing it.
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- So a little olive oil.
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- Enough to coat the chickpeas.
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- Got it.
[metallic ding]
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Whoop!
- And then a generous pinch
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of salt
and then some black pepper.
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- Okay.
- We're gonna toss that.
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And then just
toss 'em on the pan.
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- Okay.
I gotta be delicate.
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- Perfect.
And then give it a shake.
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The more spread out they are,
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the crispier they'll get
as well.
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- I want them crispy!
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- We're gonna pop these in
and then move on.
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- So, like,
on the top shelf or the bottom?
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- Put it on the middle.
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- Let's see
if I even have a middle.
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Well, no.
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[both laugh]
It's okay.
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- Let's get started on our
hot honey chicken sandwich.
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- Yum.
- This is one of the things
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that my friends
request the most
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when they come to the house.
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- Ooh!
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- Because
we're working with oil,
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it can sometimes be...
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a bit of a pain.
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- Oh, no.
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- But we're gonna
get through it together.
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Do you have a--
a deep stockpot?
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- Yeah.
- Yeah, that one.
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- Is this okay?
- Oh, perfect.
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Yeah, let's go for it.
Yep!
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- Okay.
- That'll work.
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So if you have
canola or vegetable oil,
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since you're using something
that's a bit more shallow,
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fill yours up halfway with oil.
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- Okay, fill it up halfway.
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And does it need
to be on simmer?
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- We're actually gonna
put it on low.
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- Okay.
- So that it comes
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to temp a little bit quicker.
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- What the heck?
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Okay, wrong one.
That's okay.
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- Now, as that oil heats up,
we're gonna start working on
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our dry and wet mixture
for this chicken sandwich.
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So you'll wanna first grab
some all-purpose flour.
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- Yes.
- Onion powder, garlic powder.
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- Garlic powder.
- We've got it all.
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- Smoked paprika.
- Yum.
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- So 3/4 of a cup of flour.
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I'm just gonna eyeball it,
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but if you wanna measure.
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- Okay.
- You got this.
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- Three little scoops?
Yeah, I think that's about--
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- Yeah, is that 1/4 cup?
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- Yes.
- Three of these.
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- Wait a minute.
We're having a flour--
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- Why don't you just scoop it
with the thing?
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- Oh, yeah, why didn't--
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Oh, no.
- [laughing]
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- Okay, we're good.
We're good, we're good.
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- And then use
that same scoop to get
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1/4 cup of corn starch.
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This is gonna
make that chicken
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so much crispier.
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- Oh, my gosh.
I can't wait.
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- And then a teaspoon
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of smoked paprika,
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garlic powder,
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and onion powder.
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- When did you first
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start cooking?
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- I started cooking a lot
when I was 12.
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- Oh, that's awesome, like.
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00:07:10,972 --> 00:07:12,098
- It's been a cool journey.
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It's one of those things,
though--
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there were not that many,
at the time,
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women in food on television
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outside of, like,
Julia and Rachael.
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- Yeah.
- So there wasn't really
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anybody that looked like me
on TV.
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- Yeah.
- So I didn't know it was
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something that
I could pursue, until,
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like, later in adulthood.
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- Yeah.
- So I'm happy
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to do it for the little girls
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who are like me now
and wanna be in food.
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- ♪ Mm-mm-mm, mm-mm-mm,
mm-mm ♪
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♪ Look at her now ♪
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- Tablespoon of kosher salt
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and a teaspoon of black pepper.
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- ♪ Look at her now ♪
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- And that's our dry mixture.
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So I'm gonna set that aside.
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Let's grab some buttermilk,
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and you can grab
your chicken now too.
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- You mind grabbing that...
- I got you.
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- While I make sure
this is all mixed in?
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- Buttermilk and chicken.
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- So our wet mixture now
is just a cup of buttermilk.
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- Whoo-hoo.
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- Add a teaspoon
of the onion powder,
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the garlic powder,
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and the smoked paprika
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into this wet mixture.
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Then you're gonna
whisk it all together.
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- Okay.
- Do you have
246
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some fresh garlic cloves,
by chance?
247
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- Yes, I do.
- One clove
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is more than enough.
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Is yours chopped up?
- It's not chopped.
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- It's just this.
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Can you see?
- Yes.
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A lot of people use their knife
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to smash it,
but I feel like
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that's a little dangerous.
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So I like to use
the bottom of the jar,
256
00:08:24,337 --> 00:08:25,379
and I just, like, press down.
257
00:08:25,463 --> 00:08:26,422
- Selena gets a little
258
00:08:26,505 --> 00:08:27,757
crazy with the knife.
259
00:08:27,840 --> 00:08:29,592
- It's right there.
- Oh, okay.
260
00:08:29,675 --> 00:08:31,135
Yeah, it's probably best.
261
00:08:31,219 --> 00:08:33,054
- We love a safe option.
262
00:08:33,137 --> 00:08:34,222
- Oh, this is a new--
263
00:08:34,305 --> 00:08:35,514
[glass shatters]
- Oh!
264
00:08:35,598 --> 00:08:36,599
[dog whimpers]
265
00:08:36,682 --> 00:08:38,226
- Oh, my God!
- Oh!
266
00:08:39,227 --> 00:08:41,437
- She just broke the--
- She shattered the--
267
00:08:41,520 --> 00:08:42,980
- Look at Ayesha's face!
268
00:08:43,064 --> 00:08:45,441
- She shattered it.
- How does this happen?
269
00:08:45,524 --> 00:08:46,609
You can't make this up.
270
00:08:46,692 --> 00:08:48,027
- Be careful.
271
00:08:48,110 --> 00:08:50,488
You're freakin' strong!
[all laughing]
272
00:08:50,571 --> 00:08:52,448
- Let's move it
and then flip it, like--
273
00:08:52,531 --> 00:08:53,783
- Yeah, yeah, yeah.
- Like the real chefs do.
274
00:08:53,866 --> 00:08:55,326
- Let's do that. Hang on.
- Wait.
275
00:08:55,409 --> 00:08:56,786
- I mean,
it's season three, guys,
276
00:08:56,869 --> 00:08:58,454
and we're still
having these mishaps!
277
00:08:58,538 --> 00:09:00,414
- I thought the knife was
gonna be dangerous, and l--
278
00:09:00,498 --> 00:09:01,832
- I can't believe it.
279
00:09:01,916 --> 00:09:03,960
- I'm gonna do it
with a knife, okay?
280
00:09:04,043 --> 00:09:06,712
- I do not wanna be
the one to come on here
281
00:09:06,796 --> 00:09:09,548
and be the one that had, like,
Selena Gomez cut her hand.
282
00:09:09,632 --> 00:09:11,634
[all laughing]
283
00:09:11,717 --> 00:09:14,178
All right,
so just a little mince.
284
00:09:14,262 --> 00:09:15,972
- Okay.
- Oh, you're--golden.
285
00:09:16,055 --> 00:09:17,598
Yeah, that looks great.
- Okay.
286
00:09:17,682 --> 00:09:20,393
Now, do you want me to put
this garlic in the wet...
287
00:09:20,476 --> 00:09:22,562
stuff?
- [laughs]
288
00:09:22,645 --> 00:09:24,522
- Yep,
and then whisk that in as well.
289
00:09:24,605 --> 00:09:25,898
- Okay.
- And then that's it.
290
00:09:25,982 --> 00:09:29,360
Now we can actually
make the glaze
291
00:09:29,443 --> 00:09:31,028
for our sweet chili chickpeas.
292
00:09:31,112 --> 00:09:32,655
They should actually be ready.
293
00:09:33,531 --> 00:09:34,782
All right.
Oh, yeah.
294
00:09:35,992 --> 00:09:37,660
- Does the--
how's this going?
295
00:09:37,743 --> 00:09:38,995
- They look so good.
296
00:09:39,078 --> 00:09:41,289
- Fantastic.
Get a mixing bowl.
297
00:09:41,372 --> 00:09:43,416
- Mixing bowl, mixing bowl.
298
00:09:43,499 --> 00:09:45,334
Maybe this one?
- Yeah.
299
00:09:45,418 --> 00:09:47,253
I'm likin' the look of that.
- Since it's for the chicken.
300
00:09:47,336 --> 00:09:49,005
- I can't believe
you guys have the same bowls.
301
00:09:49,088 --> 00:09:50,798
- Ah!
Now I can tell everyone
302
00:09:50,881 --> 00:09:52,800
I have the same bowls
as Ayesha Curry.
303
00:09:52,883 --> 00:09:55,261
- The same clear bowls.
- The same clear bowl
304
00:09:55,344 --> 00:09:57,847
that millions of people
around the world have.
305
00:09:57,930 --> 00:09:59,223
- Let me have this one.
306
00:09:59,307 --> 00:10:01,350
[all laughing]
307
00:10:01,434 --> 00:10:03,311
- Sweet chili sauce.
- Okay, yes.
308
00:10:03,394 --> 00:10:05,896
- One of my favorite things
just on its own, honestly.
309
00:10:05,980 --> 00:10:08,566
I put this stuff on everything.
- It's so good.
310
00:10:08,649 --> 00:10:10,359
- Four tablespoons.
311
00:10:10,443 --> 00:10:11,610
Or 1/4 cup.
312
00:10:11,694 --> 00:10:13,112
- Like that?
- That's perfect.
313
00:10:13,195 --> 00:10:14,572
Perfect, perfect.
- Oh, that's four, yeah.
314
00:10:14,655 --> 00:10:15,948
- Let's get the chickpeas
into the bowl.
315
00:10:16,032 --> 00:10:18,367
- Okay.
- We're gonna toss 'em.
316
00:10:18,451 --> 00:10:20,870
- They look so cute.
Cute and crispy.
317
00:10:20,953 --> 00:10:24,290
- Coat all the chickpeas
in that sweet chili.
318
00:10:24,373 --> 00:10:25,541
All that's left, we're gonna
319
00:10:25,625 --> 00:10:26,876
zest a little bit of lemon.
320
00:10:26,959 --> 00:10:29,045
About one to two teaspoons.
321
00:10:29,128 --> 00:10:30,379
It just depends on how lemony
322
00:10:30,463 --> 00:10:32,340
you want this.
323
00:10:32,423 --> 00:10:34,091
- Oh, my God.
324
00:10:34,175 --> 00:10:35,384
- It's fine.
It's fine.
325
00:10:35,468 --> 00:10:37,428
- Mm.
- [laughs]
326
00:10:37,511 --> 00:10:39,722
- [laughs]
The only thing left to do
327
00:10:39,805 --> 00:10:40,723
is to finish it off
328
00:10:40,806 --> 00:10:42,391
with some flaky sea salt
329
00:10:42,475 --> 00:10:44,226
or some Maldon salt.
- Okay.
330
00:10:44,310 --> 00:10:46,062
- If you wanna eat it
out of that, you can.
331
00:10:46,145 --> 00:10:47,813
Or if you wanna
make it look pretty,
332
00:10:47,897 --> 00:10:49,482
you can pop it
into another bowl.
333
00:10:49,565 --> 00:10:52,526
- We gotta make it look pretty.
- Yeah, I was gonna say.
334
00:10:52,610 --> 00:10:54,737
Especially
if Diego's coming over.
335
00:10:54,820 --> 00:10:56,322
- Oh, my gosh.
Stop.
336
00:10:56,405 --> 00:10:57,573
- [laughs]
337
00:10:57,656 --> 00:10:59,867
- You can taste test
if you want.
338
00:10:59,950 --> 00:11:02,161
- I wanna try one.
- Yum!
339
00:11:02,244 --> 00:11:04,497
- Oh, my gosh.
- They're good, right?
340
00:11:04,580 --> 00:11:05,915
- This is really good.
Okay, wait.
341
00:11:05,998 --> 00:11:07,416
Don't eat it all.
Wait.
342
00:11:07,500 --> 00:11:09,585
- I'm hungry.
- [laughs]
343
00:11:10,503 --> 00:11:13,923
- Love this.
- [laughs]
344
00:11:14,006 --> 00:11:17,218
- So we can start getting
our chicken thighs ready.
345
00:11:17,301 --> 00:11:19,512
- Okay.
- So all we're gonna do,
346
00:11:19,595 --> 00:11:22,264
super simple, take our chicken,
347
00:11:22,348 --> 00:11:24,642
put it into the wet mixture.
348
00:11:24,725 --> 00:11:26,644
- Okay.
- Coat both sides.
349
00:11:26,727 --> 00:11:28,562
And then into the dry.
350
00:11:28,646 --> 00:11:31,482
- Flip it a few times?
- You can, yeah.
351
00:11:31,565 --> 00:11:33,818
- So I have
a seven-year-old sister,
352
00:11:33,901 --> 00:11:36,946
and she loves to bake
and loves to cook,
353
00:11:37,029 --> 00:11:39,907
but I don't know if you cook
with your kids or your family.
354
00:11:39,990 --> 00:11:43,619
Like, what's the easiest thing,
as I get my chicken ready,
355
00:11:43,702 --> 00:11:45,913
that I could do with my sister?
356
00:11:45,996 --> 00:11:47,498
- Even giving them a job,
357
00:11:47,581 --> 00:11:50,334
with anything that you're
cooking, instills confidence.
358
00:11:50,418 --> 00:11:52,545
I do cook with my kids
all the time.
359
00:11:52,628 --> 00:11:54,171
- Ah, I love that.
- And they just have
360
00:11:54,255 --> 00:11:57,133
so much joy, and they're
honestly typically willing
361
00:11:57,216 --> 00:12:00,594
to try new things if they
have a hand in making it.
362
00:12:00,678 --> 00:12:03,264
So something as simple as--
they make amazing kids' knives
363
00:12:03,347 --> 00:12:05,057
these days, so you don't
have to worry about
364
00:12:05,141 --> 00:12:06,976
anybody cuttin'
their fingers off.
365
00:12:07,059 --> 00:12:09,478
- She has those.
- Yeah, perfect!
366
00:12:09,562 --> 00:12:11,480
So, like,
chopping up the vegetables
367
00:12:11,564 --> 00:12:14,400
or whatever, like, just
something simple like that,
368
00:12:14,483 --> 00:12:16,694
I think, just brings them
so much confidence
369
00:12:16,777 --> 00:12:18,821
that they'll then take
with them into their adulthood.
370
00:12:18,904 --> 00:12:21,490
- That's so sweet.
- For the next thing
371
00:12:21,574 --> 00:12:22,992
we're gonna make,
prosciutto-wrapped dates,
372
00:12:23,075 --> 00:12:24,660
you wanna have your oven
at 450.
373
00:12:24,743 --> 00:12:26,454
So you might just wanna
crank it up a little bit.
374
00:12:26,537 --> 00:12:29,123
- Okay.
- Oh, I'm so excited for that.
375
00:12:29,206 --> 00:12:31,333
- So your oil
should be to temp.
376
00:12:31,417 --> 00:12:33,002
- It's honestly good.
377
00:12:33,085 --> 00:12:34,462
- Let's get it in there.
378
00:12:36,755 --> 00:12:38,841
Since you're in
a shallow dish,
379
00:12:38,924 --> 00:12:40,009
you're gonna have to flip.
380
00:12:40,092 --> 00:12:41,427
My pot is a little deep,
381
00:12:41,510 --> 00:12:42,720
so it's just in there.
382
00:12:42,803 --> 00:12:44,221
I'm not gonna have
to flip anything.
383
00:12:44,305 --> 00:12:45,890
- Okay.
- Ladies, I don't know
384
00:12:45,973 --> 00:12:47,892
if you could time
three minutes for her...
385
00:12:47,975 --> 00:12:50,352
- I'm on it.
- Until she has to flip.
386
00:12:50,436 --> 00:12:52,646
I know, it's hot.
- [laughs]
387
00:12:52,730 --> 00:12:54,857
- So do you like
cooking at home more,
388
00:12:54,940 --> 00:12:57,109
or do you like
going out to eat as well?
389
00:12:57,193 --> 00:12:59,528
- My answer a year ago
would have been
390
00:12:59,612 --> 00:13:03,324
I love to cook at home,
and everybody needs to do it,
391
00:13:03,407 --> 00:13:06,118
and da-da-da-da-da,
but since the pandemic hit,
392
00:13:06,202 --> 00:13:08,496
I'm like,
oh, we're going out to eat?
393
00:13:08,579 --> 00:13:10,206
Let's do it!
- Yeah.
394
00:13:10,289 --> 00:13:12,208
- I don't mind takeout
every once in a while,
395
00:13:12,291 --> 00:13:15,377
and I certainly don't mind
going out to a restaurant.
396
00:13:15,461 --> 00:13:16,754
- I know.
We feel you.
397
00:13:16,837 --> 00:13:19,215
I'll never take it
for granted again,
398
00:13:19,298 --> 00:13:21,008
being able
to just go to dinner.
399
00:13:21,091 --> 00:13:23,594
- Ever, ever.
- Yeah, honestly.
400
00:13:23,677 --> 00:13:25,554
Is the timer up, babe?
- Oh!
401
00:13:25,638 --> 00:13:27,556
Let me check.
- [laughs]
402
00:13:27,640 --> 00:13:30,351
- Yes, it is!
- Okay, let's see.
403
00:13:30,434 --> 00:13:32,353
- Set that timer
for another four minutes.
404
00:13:32,436 --> 00:13:33,812
- Okay, another four minutes.
405
00:13:33,896 --> 00:13:36,106
I like the timing.
That helps me out.
406
00:13:36,190 --> 00:13:37,983
- And you'll still
have to check it,
407
00:13:38,067 --> 00:13:39,652
but I think
we're gonna be all right,
408
00:13:39,735 --> 00:13:42,738
'cause again, that
chicken thigh is so thin,
409
00:13:42,821 --> 00:13:44,573
so it should cook pretty fast.
410
00:13:44,657 --> 00:13:48,661
That stove--
that hood is just--it's epic.
411
00:13:48,744 --> 00:13:50,579
- Yeah, I'm so happy.
412
00:13:50,663 --> 00:13:53,707
- It's iconic.
[all laughing]
413
00:13:55,251 --> 00:13:56,752
- I think they're lookin' good.
414
00:13:56,835 --> 00:13:59,088
- I just have to say, KFC who?
415
00:13:59,171 --> 00:14:01,423
- [laughs]
- KFC who?
416
00:14:01,507 --> 00:14:03,676
This is amazing!
- Okay!
417
00:14:03,759 --> 00:14:04,969
Here we go.
418
00:14:05,052 --> 00:14:07,221
- Honestly,
that looks incredible.
419
00:14:07,304 --> 00:14:10,015
It looks better than mine.
But let's check that
420
00:14:10,099 --> 00:14:12,017
temperature of the chicken.
421
00:14:12,101 --> 00:14:13,727
165 at least.
422
00:14:13,811 --> 00:14:15,104
- It's 178.
423
00:14:15,187 --> 00:14:17,106
- Whoo!
Perfect.
424
00:14:17,189 --> 00:14:18,649
- Yes, we're doin' it.
- Whoo-hoo!
425
00:14:18,732 --> 00:14:20,484
- I can't get over
this chicken.
426
00:14:20,568 --> 00:14:22,820
- Me neither.
- And the fact that you did it.
427
00:14:22,903 --> 00:14:24,238
- Well--
- I'm shook.
428
00:14:24,321 --> 00:14:25,906
- [scoffs]
Okay, well, maybe
429
00:14:25,990 --> 00:14:27,449
don't be too shook.
- I didn't mean it that way.
430
00:14:27,533 --> 00:14:30,286
No, I'm just, like--I'm in awe.
431
00:14:30,369 --> 00:14:32,121
- I love it.
It's the simple things.
432
00:14:32,204 --> 00:14:34,623
- No oil mishaps or anything.
It's great.
433
00:14:34,707 --> 00:14:37,585
- Yep.
Just breaking glass over here.
434
00:14:37,668 --> 00:14:39,503
[all laughing]
- It's okay.
435
00:14:39,587 --> 00:14:41,463
Last is our dates.
436
00:14:41,547 --> 00:14:42,881
I love the texture of them.
437
00:14:42,965 --> 00:14:45,426
I like the natural sweetness.
- Yeah.
438
00:14:45,509 --> 00:14:47,970
- It's such a great
sugar alternative
439
00:14:48,053 --> 00:14:49,638
when you're craving
something sweet.
440
00:14:49,722 --> 00:14:51,307
- Mm-hmm.
- And then this is, like,
441
00:14:51,390 --> 00:14:52,975
the perfect bite-size appetizer
442
00:14:53,058 --> 00:14:54,643
for a viewing party,
so it makes sense.
443
00:14:54,727 --> 00:14:56,895
- Perfect.
- First things first,
444
00:14:56,979 --> 00:14:59,273
you'll wanna grab your
prosciutto from the fridge
445
00:14:59,356 --> 00:15:01,358
and your Gorgonzola cheese.
- Okay.
446
00:15:01,442 --> 00:15:04,570
- Oh, we love
Gorgonzola cheese.
447
00:15:04,653 --> 00:15:06,697
- I like to keep the prosciutto
in till, like, the last minute,
448
00:15:06,780 --> 00:15:09,074
'cause when it gets warm,
it's, like, hard to work with.
449
00:15:09,158 --> 00:15:12,161
- Ooh, crumbly Gorgonzola.
450
00:15:12,244 --> 00:15:13,537
- You can make
however many you'd like,
451
00:15:13,621 --> 00:15:14,830
but the first thing
we're gonna do
452
00:15:14,913 --> 00:15:16,165
is take off the tops
453
00:15:16,248 --> 00:15:18,459
off of these dates like that.
454
00:15:18,542 --> 00:15:20,961
And then take a small knife
455
00:15:21,045 --> 00:15:22,796
and just
put a little slit in it
456
00:15:22,880 --> 00:15:24,173
and then pop that seed out.
457
00:15:24,256 --> 00:15:26,342
- She makes me so nervous
with the knife.
458
00:15:26,425 --> 00:15:29,428
- What if there's no seed?
- We got lucky.
459
00:15:29,511 --> 00:15:32,306
- Yeah.
- We have pitted fresh dates.
460
00:15:32,389 --> 00:15:34,642
- Oh, we're already pitted?
- So ours are pitted already.
461
00:15:34,725 --> 00:15:36,935
- Okay, well,
I'm gonna pit my dates.
462
00:15:37,019 --> 00:15:38,771
You gotta wait for me
to pit these dates.
463
00:15:38,854 --> 00:15:40,230
- No, it's okay.
464
00:15:40,314 --> 00:15:42,608
- I feel like
this appetizer is, like,
465
00:15:42,691 --> 00:15:46,570
the perfect combination
of sweet and salty and creamy.
466
00:15:46,654 --> 00:15:49,365
- Mm.
- All right, so the next step,
467
00:15:49,448 --> 00:15:52,076
let's get our
rimmed baking sheet ready.
468
00:15:52,159 --> 00:15:54,370
- Our rimmed baking sheet.
- There it is.
469
00:15:54,453 --> 00:15:56,538
- Got it.
- And honestly, I don't know
470
00:15:56,622 --> 00:15:58,874
why it's called ri--
I mean, it has a rim,
471
00:15:58,957 --> 00:16:02,544
but I don't know why it has
to be so extra in particular.
472
00:16:02,628 --> 00:16:04,797
Like, anything will do.
473
00:16:04,880 --> 00:16:07,966
If you have foil paper at home
and you gotta just
474
00:16:08,050 --> 00:16:10,010
double up the foil paper,
that's fine too.
475
00:16:10,094 --> 00:16:13,055
Whatever you have.
[both laughing]
476
00:16:14,264 --> 00:16:16,809
- What happened?
- I just--I was in awe of you,
477
00:16:16,892 --> 00:16:20,562
so I just looked like an idiot
watching you, 'cause I--
478
00:16:20,646 --> 00:16:23,148
Can I--all right, I just need
to get it out of the way.
479
00:16:23,232 --> 00:16:27,403
I'm a huge fan of yours
and, obviously, your husband.
480
00:16:27,486 --> 00:16:29,655
- Oh, my God!
- I just am so happy that
481
00:16:29,738 --> 00:16:32,700
you were willing to do this,
so I'm appreciative.
482
00:16:32,783 --> 00:16:35,577
- Of course, are you kidding?
I'm so excited to do it,
483
00:16:35,661 --> 00:16:38,122
and we're huge fans of yours.
484
00:16:38,205 --> 00:16:40,749
Um--
- I'm like, no, you're not.
485
00:16:40,833 --> 00:16:42,501
- So, like,
I have a younger brother,
486
00:16:42,584 --> 00:16:44,962
so I actually grew up
watching "Wizards."
487
00:16:45,045 --> 00:16:46,964
- Aww.
- Wow!
488
00:16:47,047 --> 00:16:48,924
- I'm just gonna
throw that out there.
489
00:16:49,007 --> 00:16:50,592
- Yay!
- And so I've, like,
490
00:16:50,676 --> 00:16:52,219
been a fan
for a very long time.
491
00:16:52,302 --> 00:16:53,929
- She's an OG.
- That's awesome.
492
00:16:54,012 --> 00:16:56,390
- Now my day is made, so...
493
00:16:56,473 --> 00:16:58,392
- Okay,
so just take that cheese.
494
00:16:58,475 --> 00:17:00,477
It's gonna be a little messy.
It's fine.
495
00:17:00,561 --> 00:17:03,147
Stuff it in the center
of your date.
496
00:17:03,230 --> 00:17:06,233
Tiny pinch of pepper
on top of that.
497
00:17:06,316 --> 00:17:08,485
- I'll help you.
- Thank you.
498
00:17:08,569 --> 00:17:11,155
- I think your prosciutto
is big like mine,
499
00:17:11,238 --> 00:17:13,073
so what I like to do
500
00:17:13,157 --> 00:17:16,118
is kind of break each sheet
in half lengthwise
501
00:17:16,201 --> 00:17:18,954
so that we can ensure that
it gets crispy in the oven.
502
00:17:19,038 --> 00:17:20,831
- Okay.
Uh-oh.
503
00:17:20,914 --> 00:17:22,249
Okay, well,
this one didn't work,
504
00:17:22,332 --> 00:17:24,042
so we're gonna go for this one.
505
00:17:24,126 --> 00:17:27,337
- And then you just wrap it
around the date tightly.
506
00:17:27,421 --> 00:17:29,256
If we wrap it too much,
it kind of creates
507
00:17:29,339 --> 00:17:30,966
a little bit of moisture,
and then you don't get
508
00:17:31,049 --> 00:17:33,677
that nice crispy
prosciutto action.
509
00:17:33,761 --> 00:17:35,512
- Oh!
I see.
510
00:17:35,596 --> 00:17:36,889
- Perfect.
And then we're just--
511
00:17:36,972 --> 00:17:38,223
literally,
just do the same thing
512
00:17:38,307 --> 00:17:40,726
over and over and over.
- Okay.
513
00:17:40,809 --> 00:17:42,269
- I've had bacon-wrapped dates.
514
00:17:42,352 --> 00:17:44,521
This is my first time
with prosciutto,
515
00:17:44,605 --> 00:17:45,898
and I'm really excited.
516
00:17:45,981 --> 00:17:47,983
This is probably
a bit healthier as well.
517
00:17:48,067 --> 00:17:49,818
- Mm.
Maybe not.
518
00:17:49,902 --> 00:17:52,321
Maybe, maybe not.
- I like telling myself that.
519
00:17:52,404 --> 00:17:54,615
- Mildly?
Maybe mildly healthier.
520
00:17:54,698 --> 00:17:56,658
We can pretend.
- [laughs]
521
00:17:56,742 --> 00:17:58,994
- But
the prosciutto's so thin,
522
00:17:59,077 --> 00:18:01,997
so I feel like it ensures
crispiness in the oven,
523
00:18:02,080 --> 00:18:03,540
which is--
we want that bite.
524
00:18:03,624 --> 00:18:06,251
- Yes.
- So literally
525
00:18:06,335 --> 00:18:07,795
that is it for this.
526
00:18:07,878 --> 00:18:10,047
What we're gonna do now
is pop it into that oven
527
00:18:10,130 --> 00:18:11,840
that's been heating up
for so long.
528
00:18:11,924 --> 00:18:14,259
So 450, and it's only gonna be
eight to ten minutes,
529
00:18:14,343 --> 00:18:15,928
and these you should be able
530
00:18:16,011 --> 00:18:17,137
to smell when it's ready.
531
00:18:17,221 --> 00:18:18,305
- Ooh.
- And then we can
532
00:18:18,388 --> 00:18:20,307
get into these sandwiches.
533
00:18:20,390 --> 00:18:22,351
- Okay.
- Oh, we can't wait.
534
00:18:22,434 --> 00:18:24,770
- So next,
we've gotta make a sauce
535
00:18:24,853 --> 00:18:26,688
for this hot honey
chicken sandwich,
536
00:18:26,772 --> 00:18:28,190
so we're gonna make
the hot honey sauce.
537
00:18:28,273 --> 00:18:30,359
- Wow.
- You just need
538
00:18:30,442 --> 00:18:32,945
to heat up a little sauce pot.
539
00:18:33,028 --> 00:18:34,238
- All righty.
540
00:18:34,321 --> 00:18:35,781
- Get two tablespoons
541
00:18:35,864 --> 00:18:39,117
of some unsalted butter
into the pot.
542
00:18:39,201 --> 00:18:41,912
- One tablespoon--here.
- Dump it right in there.
543
00:18:41,995 --> 00:18:43,455
- Got you.
- But if you--
544
00:18:43,539 --> 00:18:45,749
but on the butter,
I think this is already two,
545
00:18:45,833 --> 00:18:47,209
so you just cut that.
546
00:18:47,292 --> 00:18:49,336
- Why am I acting like this?
You do it.
547
00:18:49,419 --> 00:18:51,296
Are you sure that's not inches?
548
00:18:51,380 --> 00:18:53,131
- [laughs]
Inches.
549
00:18:53,215 --> 00:18:55,050
- I mean, I like butter.
550
00:18:55,134 --> 00:18:56,426
Thank you, Paigey.
551
00:18:56,510 --> 00:18:58,887
- And then you want
1/4 cup of honey.
552
00:18:58,971 --> 00:19:00,013
- 1/4 cup?
- And then
553
00:19:00,097 --> 00:19:02,182
1 1/2 tablespoons
554
00:19:02,266 --> 00:19:04,893
of your favorite hot sauce.
555
00:19:04,977 --> 00:19:07,396
- This is gonna be spicy.
556
00:19:07,479 --> 00:19:10,399
- Then we're gonna
get this on the stove now.
557
00:19:10,482 --> 00:19:12,109
And you're just
gonna put it on low.
558
00:19:12,192 --> 00:19:13,902
And all we wanna do
is melt the butter
559
00:19:13,986 --> 00:19:16,446
and get it mixed in with all
of the other ingredients.
560
00:19:16,530 --> 00:19:18,740
So it should just
take a minute.
561
00:19:18,824 --> 00:19:20,242
- All righty.
562
00:19:20,325 --> 00:19:23,120
- Let's give our dates a look.
563
00:19:23,203 --> 00:19:25,664
- Wow.
- Incredible.
564
00:19:25,747 --> 00:19:27,749
We can let them cool
just a little bit.
565
00:19:27,833 --> 00:19:29,585
- Our butter is all melted.
566
00:19:29,668 --> 00:19:31,420
- Perfect,
so you can cut that heat.
567
00:19:31,503 --> 00:19:35,173
Now we wanna grab the buns,
the lettuce, the pickles,
568
00:19:35,257 --> 00:19:37,301
and, if you please,
some mayonnaise.
569
00:19:37,384 --> 00:19:40,637
- Ooh, you definitely
want the mayonnaise, Selena.
570
00:19:40,721 --> 00:19:42,306
- I do.
- I know you.
571
00:19:42,389 --> 00:19:43,891
- Let's get just
a little skillet
572
00:19:43,974 --> 00:19:45,142
on medium heat.
573
00:19:45,225 --> 00:19:46,602
- Okay, little skillet.
574
00:19:46,685 --> 00:19:48,854
Where are you?
- [laughs]
575
00:19:48,937 --> 00:19:50,480
- Okey dokey.
576
00:19:50,564 --> 00:19:52,691
- We're just gonna spread
a little butter on each bun,
577
00:19:52,774 --> 00:19:54,985
and get it into the skillet
on medium heat.
578
00:19:55,068 --> 00:19:57,988
And it should take, like, two
minutes to toast these buns up.
579
00:19:58,071 --> 00:19:59,364
- Love that.
- What do you have
580
00:19:59,448 --> 00:20:00,949
on your feet?
581
00:20:01,033 --> 00:20:02,743
- What do I have?
- Mm-hmm.
582
00:20:02,826 --> 00:20:04,661
- Um, I have my slippers.
583
00:20:04,745 --> 00:20:06,288
They're Louis Vuitton.
584
00:20:06,371 --> 00:20:09,625
- So are mine!
all: No!
585
00:20:09,708 --> 00:20:12,044
- Yeah!
- Epic.
586
00:20:12,127 --> 00:20:14,212
- I knew we were meant to be.
- Louis girls!
587
00:20:14,296 --> 00:20:16,757
- So since some
of those buns are ready,
588
00:20:16,840 --> 00:20:18,592
put a little mayo
on both sides.
589
00:20:18,675 --> 00:20:22,262
And then this,
I'm oddly particular about.
590
00:20:22,346 --> 00:20:24,973
The lettuce needs to go
on the bottom bun.
591
00:20:25,057 --> 00:20:26,475
- Oh, yeah.
- Okay.
592
00:20:26,558 --> 00:20:29,061
- [laughs]
- I got you.
593
00:20:29,144 --> 00:20:30,354
- It has to.
594
00:20:30,437 --> 00:20:32,022
Okay, so now you want
to bring your pot
595
00:20:32,105 --> 00:20:34,816
over to your cutting board
that has your sauce in it.
596
00:20:34,900 --> 00:20:36,234
Take the chicken--
yup--and just, like...
597
00:20:36,318 --> 00:20:38,111
- Ooh.
- Slosh it around.
598
00:20:38,195 --> 00:20:39,321
Terrible word.
599
00:20:39,404 --> 00:20:40,697
- [chuckles]
- Slosh.
600
00:20:40,781 --> 00:20:43,742
- Flip it.
Get the other side.
601
00:20:43,825 --> 00:20:47,746
And then do a little tap,
tap, tap to get the excess off.
602
00:20:47,829 --> 00:20:49,915
And then right onto
that lettuce it goes.
603
00:20:49,998 --> 00:20:53,669
- Tap, tap, tap.
Onto the lettuce it goes!
604
00:20:53,752 --> 00:20:55,295
- Yum.
- It's lookin' so good!
605
00:20:55,379 --> 00:20:57,172
- Oh, my gosh.
- And then our pickles.
606
00:20:57,255 --> 00:20:59,424
You can pick
how many pickles you want.
607
00:20:59,508 --> 00:21:00,842
- Selly, no pickles for me,
remember?
608
00:21:00,926 --> 00:21:03,011
- Yep.
- I like two pickles.
609
00:21:03,095 --> 00:21:06,556
And then you put the top on
and you're good to go.
610
00:21:06,640 --> 00:21:09,518
- Presentation-wise,
this might be one of our best.
611
00:21:09,601 --> 00:21:12,729
- I'm so happy right now.
- Yay!
612
00:21:12,813 --> 00:21:14,189
Have you tried the dates yet?
613
00:21:14,272 --> 00:21:16,191
- Oh, no, we were waiting.
Shall we try?
614
00:21:16,274 --> 00:21:18,568
- Oh! I think so.
- Yeah.
615
00:21:18,652 --> 00:21:21,154
- All right, guys.
Let's start with this.
616
00:21:21,238 --> 00:21:22,197
- Yay!
617
00:21:22,280 --> 00:21:23,865
- It's our first bite!
618
00:21:23,949 --> 00:21:26,076
- Okay.
Moment of truth.
619
00:21:26,159 --> 00:21:27,995
- Mmm.
- Ah!
620
00:21:28,078 --> 00:21:30,372
- It's so good.
621
00:21:30,455 --> 00:21:32,708
- Oh, my gosh.
- Wow!
622
00:21:32,791 --> 00:21:36,503
- Um, I wasn't gonna say this,
but I'm not a fan of dates.
623
00:21:36,586 --> 00:21:38,880
This is unreal.
- It is good, yeah.
624
00:21:38,964 --> 00:21:40,340
- Oh, you like it!
Okay, good.
625
00:21:40,424 --> 00:21:43,093
- Mm-hmm.
It's so good.
626
00:21:43,176 --> 00:21:45,929
- This is so random.
Can I Facetime my girls
627
00:21:46,013 --> 00:21:47,639
so they can say hello?
628
00:21:47,723 --> 00:21:49,016
- Oh, my goodness.
I would love that.
629
00:21:49,099 --> 00:21:51,601
- Okay, they're in school
right now, but--
630
00:21:51,685 --> 00:21:53,854
- They, like, pulled her aside.
631
00:21:53,937 --> 00:21:56,565
- Hi.
- Hi!
632
00:21:56,648 --> 00:21:58,442
- Hey, Mommy.
- Okay, somebody
633
00:21:58,525 --> 00:21:59,901
wants to say hi to you.
634
00:21:59,985 --> 00:22:03,238
Tell me if you can see.
Here.
635
00:22:03,321 --> 00:22:06,700
Can you see?
Say hi.
636
00:22:06,783 --> 00:22:09,327
- Hi, guys!
Aww.
637
00:22:09,411 --> 00:22:12,164
[laughs]
Hi, guys!
638
00:22:12,247 --> 00:22:13,790
- They are so cute.
639
00:22:13,874 --> 00:22:16,251
- It's so nice to meet you!
- You gotta say something!
640
00:22:16,334 --> 00:22:17,669
- [laughs]
641
00:22:17,753 --> 00:22:19,588
I'm getting to cook
with your mom.
642
00:22:19,671 --> 00:22:21,798
I hope to meet you one day.
643
00:22:21,882 --> 00:22:24,593
[all laughing]
644
00:22:24,676 --> 00:22:26,053
- That is so cute.
645
00:22:26,136 --> 00:22:28,055
- Is school going well?
646
00:22:28,138 --> 00:22:30,140
Good job.
I'm proud of you.
647
00:22:30,223 --> 00:22:31,308
[laughs]
648
00:22:31,391 --> 00:22:33,351
- All right, girls.
Say bye.
649
00:22:33,435 --> 00:22:35,020
- Bye!
650
00:22:35,103 --> 00:22:36,271
[all laughing]
651
00:22:36,354 --> 00:22:38,565
- That was
the cutest thing ever.
652
00:22:38,648 --> 00:22:40,567
- Their hands are still
on their faces.
653
00:22:40,650 --> 00:22:43,862
Thank you for making me
the coolest mom ever today.
654
00:22:43,945 --> 00:22:45,822
- Oh, please.
That was so awesome.
655
00:22:45,906 --> 00:22:47,949
Thank you.
- We're missing one thing,
656
00:22:48,033 --> 00:22:49,451
though--
you have to try the sandwich.
657
00:22:49,534 --> 00:22:51,078
- No, you're totally right.
658
00:22:51,161 --> 00:22:52,954
So let's try this.
659
00:22:53,038 --> 00:22:54,790
- Sandwich time.
660
00:22:54,873 --> 00:22:57,209
[upbeat music]
661
00:22:57,292 --> 00:22:58,585
- All right, here we go.
662
00:22:58,668 --> 00:23:01,129
- Oh, the way the sauce
is dripping down.
663
00:23:01,213 --> 00:23:03,632
Mm.
- Oh, my gosh.
664
00:23:03,715 --> 00:23:05,133
- Ugh!
- [laughs]
665
00:23:05,217 --> 00:23:06,802
- Oh, my gosh!
- The best chicken sandwich
666
00:23:06,885 --> 00:23:08,220
I've ever had.
- This is so good!
667
00:23:08,303 --> 00:23:09,763
- It's so good.
668
00:23:09,846 --> 00:23:11,431
- While we eat this,
could you tell us
669
00:23:11,515 --> 00:23:13,642
a little bit
about your charity?
670
00:23:13,725 --> 00:23:16,812
- Yes!
So my husband and I
671
00:23:16,895 --> 00:23:19,731
started a nonprofit
called Eat, Learn, Play.
672
00:23:19,815 --> 00:23:23,026
Really wrap our arms
around the Oakland youth.
673
00:23:23,110 --> 00:23:26,154
We provide quality education,
674
00:23:26,238 --> 00:23:29,032
quality nutrition,
and safe places to play,
675
00:23:29,116 --> 00:23:31,326
which we believe is
fundamental for every child.
676
00:23:31,409 --> 00:23:34,287
And so it's kind of
our mission to make sure
677
00:23:34,371 --> 00:23:38,041
that we can be the village
for people that don't have one.
678
00:23:38,125 --> 00:23:40,585
'Cause it really does take a
village to raise a kid, so...
679
00:23:40,669 --> 00:23:42,337
- Absolutely.
I love that.
680
00:23:42,420 --> 00:23:45,382
As a thank-you to Ayesha
for sharing her recipes today,
681
00:23:45,465 --> 00:23:48,635
we're donating $10,000
to Eat, Learn, Play.
682
00:23:48,718 --> 00:23:50,846
So please join me
in supporting them
683
00:23:50,929 --> 00:23:53,014
by visiting eatlearnplay.org.
684
00:23:53,098 --> 00:23:58,353
And I love the Bay Area, so
we're gonna do it for the Bay.
685
00:23:58,436 --> 00:24:00,605
- Thank you, thank you!
- Of course.
686
00:24:00,689 --> 00:24:04,025
- And if you're ever in the
Bay and you wanna come eat...
687
00:24:04,109 --> 00:24:05,944
- Don't tell me that.
I'll be there tomorrow.
688
00:24:06,027 --> 00:24:07,445
I'll be there.
[all laughing]
689
00:24:07,529 --> 00:24:10,198
Thank you so, so, so much
690
00:24:10,282 --> 00:24:12,868
for showing us how to make the
most delicious chicken sandwich
691
00:24:12,951 --> 00:24:14,536
I probably ever have had.
692
00:24:14,619 --> 00:24:15,871
- Thank you!
- Yes.
693
00:24:15,954 --> 00:24:17,372
And I'm gonna
finish eating this
694
00:24:17,455 --> 00:24:19,875
and try to not look,
like, ugly while I eat.
695
00:24:19,958 --> 00:24:21,751
- [laughs]
- Never that, never that.
696
00:24:21,835 --> 00:24:23,253
- I hope you have a good day.
- All right.
697
00:24:23,336 --> 00:24:25,839
all: Bye!
- All right, bye, guys!
698
00:24:25,922 --> 00:24:27,174
- Whoo!
- Yay.
699
00:24:27,257 --> 00:24:28,675
- All right, here,
I'm gonna put mine
700
00:24:28,758 --> 00:24:32,596
on yours,
grab the tray, chickpeas.
701
00:24:32,679 --> 00:24:34,806
"Friends" reunion?
- Yes.
702
00:24:34,890 --> 00:24:36,016
- Duh.
703
00:24:38,310 --> 00:24:40,896
- Okay, here.
- Let's do it.
704
00:24:40,979 --> 00:24:43,565
- Okay.
Here for it.
705
00:24:43,648 --> 00:24:45,984
- Goin' straight
to the chicken sandwich.
706
00:24:46,067 --> 00:24:47,986
- Oh, my God.
- How would you rate it?
707
00:24:48,069 --> 00:24:51,406
- It's so good.
- You, as a fast-food lover,
708
00:24:51,489 --> 00:24:53,283
would you say
that this is better?
709
00:24:53,366 --> 00:24:54,618
- [laughs]
- Shh, shh.
710
00:24:54,701 --> 00:24:57,078
- People know.
- [chuckles]
711
00:24:57,162 --> 00:24:59,748
This is definitely better.
- It was easy to make too.
712
00:24:59,831 --> 00:25:01,750
I would rate the sandwich
a ten out of ten.
713
00:25:01,833 --> 00:25:02,918
- Yeah?
- For sure.
714
00:25:03,001 --> 00:25:04,294
- Mm-hmm.
- Agreed.
715
00:25:04,377 --> 00:25:06,338
- You need a--
mm-mm?
716
00:25:06,421 --> 00:25:07,505
- Huh.
- Mm.
717
00:25:07,589 --> 00:25:09,007
[both chuckling]
718
00:25:09,090 --> 00:25:10,258
- Thanks.
719
00:25:10,342 --> 00:25:11,927
[Laurence Meldon's
"Gimme da Funk"]
720
00:25:12,010 --> 00:25:13,929
- ♪ Yeah, I said
my funk don't stop ♪
721
00:25:14,012 --> 00:25:15,931
♪ Funk around the streets
and I funk around the shops ♪
722
00:25:16,014 --> 00:25:18,016
♪ Funk around the beaches,
funk around the blocks ♪
723
00:25:18,099 --> 00:25:20,268
♪ I don't care about your
funk, my funk is on the top ♪
724
00:25:20,352 --> 00:25:22,395
♪ All up in the place
and now we're gonna start ♪
725
00:25:22,479 --> 00:25:25,148
♪ Properly tryna steal my
funk, but they can't stop me ♪
726
00:25:25,232 --> 00:25:26,775
♪ No way nobody can calm ♪
727
00:25:26,858 --> 00:25:28,151
♪ What we've got goin' on ♪
728
00:25:28,235 --> 00:25:30,028
♪ Here till the bar's empty ♪
729
00:25:30,111 --> 00:25:31,738
♪ I've been cookin' up
a little something to go ♪
730
00:25:31,821 --> 00:25:33,740
♪ Some hot bars
with a buttery flow ♪
731
00:25:33,823 --> 00:25:35,909
♪ They just want the funk ♪
- ♪ Give 'em the funk ♪
732
00:25:35,992 --> 00:25:37,994
- ♪ We just want the funk,
give us the funk, the funk ♪
733
00:25:38,078 --> 00:25:39,454
♪ Give us the funk,
the funk ♪
734
00:25:39,537 --> 00:25:41,081
♪ Give us the funk ♪