1 00:00:04,754 --> 00:00:07,799 [Selena Gomez's "Bad Liar"] 2 00:00:07,882 --> 00:00:09,175 - Hey, guys, it's Selena. 3 00:00:12,971 --> 00:00:16,683 I've learned so much about cooking the past two seasons. 4 00:00:16,766 --> 00:00:19,728 But I'm realizing I've only scratched the surface. 5 00:00:19,811 --> 00:00:21,062 Okay. 6 00:00:21,146 --> 00:00:23,440 So I'm continuing my education... 7 00:00:23,523 --> 00:00:25,483 [doorbell rings] Let's get the groceries. 8 00:00:25,567 --> 00:00:27,193 Which means that even if we are 9 00:00:27,277 --> 00:00:29,279 at opposite ends of California, 10 00:00:29,362 --> 00:00:32,365 we can still have a great time cooking together apart. 11 00:00:32,449 --> 00:00:33,616 - Ooh, hello. 12 00:00:33,700 --> 00:00:35,618 - That's what we're cookin' today! 13 00:00:35,702 --> 00:00:36,745 all: Hi. - Hi, ladies. 14 00:00:36,828 --> 00:00:38,079 I'm Diego. - How are you? 15 00:00:38,163 --> 00:00:39,539 - Got a delivery for you guys today. 16 00:00:39,622 --> 00:00:40,790 - Oh, wow. Okay, thank you. - Thank you. 17 00:00:40,874 --> 00:00:42,000 - Have a good day, guys. 18 00:00:42,083 --> 00:00:43,334 - I wish he could've come in with us. 19 00:00:43,418 --> 00:00:44,627 - Oh, wow. Look. 20 00:00:44,711 --> 00:00:47,005 Here's a little note. - Ooh! 21 00:00:47,088 --> 00:00:48,965 - It there one for Raquelle? No. 22 00:00:49,048 --> 00:00:50,759 [laughs] - Wait. 23 00:00:50,842 --> 00:00:52,886 Preheat your oven to 425. 24 00:00:52,969 --> 00:00:55,388 Give your chickpeas a rinse, 25 00:00:55,472 --> 00:00:56,973 and lay them on a kitchen towel 26 00:00:57,056 --> 00:01:00,435 on a rimmed baking sheet before we get started. 27 00:01:00,518 --> 00:01:01,770 Love, Ayesha. - Aw. 28 00:01:01,853 --> 00:01:03,146 - Aww. Sweet. 29 00:01:03,229 --> 00:01:04,647 - I am so excited. 30 00:01:04,731 --> 00:01:05,857 - Sugar. - Oh, my God, honey. 31 00:01:05,940 --> 00:01:07,817 This is gonna be insane. 32 00:01:07,901 --> 00:01:09,402 - Dates. - Amazing. 33 00:01:09,486 --> 00:01:11,362 - Garbanzo beans. 34 00:01:11,446 --> 00:01:13,740 - Okay, where is the chickpeas? 35 00:01:13,823 --> 00:01:15,116 - I think probably in the fridge. 36 00:01:15,200 --> 00:01:18,077 - Maybe in--yeah. The fridge sounds right. 37 00:01:18,161 --> 00:01:20,079 - I know what a chickpea is, but I don't know where it is. 38 00:01:20,163 --> 00:01:21,790 Wait a minute. - What? 39 00:01:21,873 --> 00:01:23,750 - Wait, where are they? 40 00:01:23,833 --> 00:01:25,543 - I'm not sure I know what chickpeas are. 41 00:01:25,627 --> 00:01:27,253 - Wow. We're really dumb. 42 00:01:27,337 --> 00:01:28,838 - We're off to a great start. 43 00:01:28,922 --> 00:01:31,341 - Okay, babe. This is a lost cause. 44 00:01:31,424 --> 00:01:33,510 - Oh, my God, you guys. 45 00:01:33,593 --> 00:01:35,094 They're right here. - Whoa. 46 00:01:35,178 --> 00:01:36,888 - Chickpeas! - Oh. 47 00:01:36,971 --> 00:01:38,556 - You sa-- - Are you joking me? 48 00:01:38,640 --> 00:01:40,350 - Okay, I'm a little embarrassed. 49 00:01:40,433 --> 00:01:43,186 - It's on the front! - [laughs] 50 00:01:43,269 --> 00:01:44,479 Dang it. - That was--okay. 51 00:01:44,562 --> 00:01:46,397 Great. 52 00:01:49,692 --> 00:01:51,110 - Perfect. 53 00:01:52,278 --> 00:01:54,280 - Ah, this is not opening. 54 00:01:54,364 --> 00:01:56,032 - This is where they're gonna play the... 55 00:01:56,115 --> 00:01:57,534 [hums "Jeopardy!" theme music] - All right, you wanna try? 56 00:01:57,617 --> 00:01:58,827 - I know. 57 00:01:58,910 --> 00:02:00,078 ["Jeopardy!" them music] 58 00:02:00,161 --> 00:02:01,079 - [grunts] 59 00:02:01,162 --> 00:02:02,997 This is, like, a nightmare. 60 00:02:03,081 --> 00:02:04,290 [dog whimpers] 61 00:02:04,374 --> 00:02:05,625 - Oh, I think you're-- - No. 62 00:02:05,708 --> 00:02:07,961 - Oh, no. It's the can. It's not you. 63 00:02:11,422 --> 00:02:12,465 - Okay. 64 00:02:12,549 --> 00:02:14,384 Just tell me when. 65 00:02:14,467 --> 00:02:15,718 - Is Ayesha waiting? 66 00:02:16,719 --> 00:02:17,762 - [groans] 67 00:02:17,846 --> 00:02:19,514 - [laughs] 68 00:02:19,597 --> 00:02:20,765 - Oh! - We did it? 69 00:02:20,849 --> 00:02:21,975 [all cheer] 70 00:02:22,058 --> 00:02:24,727 Okay, we're gonna bing, bang, boom. 71 00:02:24,811 --> 00:02:26,312 - Yay, Paige! 72 00:02:26,396 --> 00:02:28,731 Whoo! - We gotta rinse this. 73 00:02:28,815 --> 00:02:30,650 - Oh, there you go. - Okay. 74 00:02:30,733 --> 00:02:33,486 - And then we preheat to 425. 75 00:02:33,570 --> 00:02:35,280 ♪ ♪ 76 00:02:35,363 --> 00:02:37,824 - Selena and Ayesha, take one. 77 00:02:37,907 --> 00:02:40,201 I wanna be her. She's goals. 78 00:02:41,161 --> 00:02:42,745 - Can't wait to talk to her. 79 00:02:42,829 --> 00:02:44,455 ♪ I'm tryin', I'm tryin', I'm tryin' ♪ 80 00:02:44,539 --> 00:02:47,083 ♪ Oh, tryin', I'm tryin', I'm tryin' ♪ 81 00:02:47,167 --> 00:02:49,460 ♪ Feelings on fire ♪ 82 00:02:49,544 --> 00:02:51,004 Hi, Ayesha! 83 00:02:51,087 --> 00:02:52,714 - Hi! 84 00:02:52,797 --> 00:02:54,591 - Oh, I'm so excited that you're on my show. 85 00:02:54,674 --> 00:02:55,717 Thank you! 86 00:02:55,800 --> 00:02:58,136 - I'm so excited to virtually meet 87 00:02:58,219 --> 00:02:59,929 you and your friends. 88 00:03:00,013 --> 00:03:01,431 I'm super excited. 89 00:03:01,514 --> 00:03:03,600 - Today I'm working with Ayesha Curry. 90 00:03:03,683 --> 00:03:06,936 She's a "New York Times" best-selling cookbook author, 91 00:03:07,020 --> 00:03:09,272 a restaurant owner, a TV host, 92 00:03:09,355 --> 00:03:11,441 mother of three, and an entrepreneur. 93 00:03:11,524 --> 00:03:13,359 And best of all, she's going to teach me 94 00:03:13,443 --> 00:03:17,614 her go-to recipes for hosting a watch party with friends. 95 00:03:17,697 --> 00:03:20,617 Prewarning, we're not the best chefs in the world, 96 00:03:20,700 --> 00:03:22,410 but we, uh-- we'll do our best. 97 00:03:22,493 --> 00:03:23,453 - It doesn't matter, 'cause 98 00:03:23,536 --> 00:03:24,746 that's, like, my whole thing 99 00:03:24,829 --> 00:03:25,914 with the way that I cook. 100 00:03:25,997 --> 00:03:26,956 I feel like it shouldn't 101 00:03:27,040 --> 00:03:28,708 be fussy, and I try my best 102 00:03:28,791 --> 00:03:30,752 to make it approachable. 103 00:03:30,835 --> 00:03:32,462 - Perfect, we love that. - Okay. 104 00:03:32,545 --> 00:03:34,631 - So today we are gonna be making 105 00:03:34,714 --> 00:03:37,926 everything you need for the ultimate watch party. 106 00:03:38,009 --> 00:03:40,303 We have the sweet chili chickpeas, 107 00:03:40,386 --> 00:03:43,097 a hot honey chicken sandwich, 108 00:03:43,181 --> 00:03:45,183 and I'm telling you, it's gonna rival, like, 109 00:03:45,266 --> 00:03:47,018 any fast food sandwich... 110 00:03:47,101 --> 00:03:48,603 - So good. - You've ever had. 111 00:03:48,686 --> 00:03:51,648 And then we have a prosciutto-wrapped date 112 00:03:51,731 --> 00:03:53,983 stuffed with Gorgonzola cheese. 113 00:03:54,067 --> 00:03:54,984 - Oh, my gosh. 114 00:03:55,068 --> 00:03:56,569 - Yummy, like, sweet, salty 115 00:03:56,653 --> 00:03:58,613 nuggets of goodness. 116 00:03:58,696 --> 00:04:00,615 - Ah, I love it. 117 00:04:00,698 --> 00:04:02,325 - So I see you have 118 00:04:02,408 --> 00:04:03,826 your chickpeas on your towel, 119 00:04:03,910 --> 00:04:05,161 so that's good. 120 00:04:05,244 --> 00:04:08,331 Just give it one extra little pat... 121 00:04:08,414 --> 00:04:09,499 - Okay. - Just to make sure you get 122 00:04:09,582 --> 00:04:10,917 all of that moisture out. 123 00:04:11,000 --> 00:04:13,753 - Okay. - Because the drier they are, 124 00:04:13,836 --> 00:04:15,797 the crunchier the chickpea's gonna be 125 00:04:15,880 --> 00:04:17,548 when we roast these off in the oven. 126 00:04:17,632 --> 00:04:19,217 - Okay, I like that. - Ooh. 127 00:04:19,300 --> 00:04:20,927 - And then do you have a bowl handy? 128 00:04:21,010 --> 00:04:22,845 - Sure do. - Okay. 129 00:04:22,929 --> 00:04:25,390 So I'm just gonna pick it up like this, 130 00:04:25,473 --> 00:04:27,767 pop these into the bowl. 131 00:04:27,850 --> 00:04:29,519 I'm just gonna tell you right now, 132 00:04:29,602 --> 00:04:31,813 the recipes do call for measurements, 133 00:04:31,896 --> 00:04:33,856 but I'm not that girl, so-- 134 00:04:33,940 --> 00:04:36,192 - Love it. - Cooking's all about finesse 135 00:04:36,275 --> 00:04:37,527 and, like, how you feel. 136 00:04:37,610 --> 00:04:40,196 So get a little bit of olive oil. 137 00:04:40,279 --> 00:04:42,115 - Selena's not that into measurements. 138 00:04:42,198 --> 00:04:43,700 - No. - You like to wing it. 139 00:04:43,783 --> 00:04:44,951 - So a little olive oil. 140 00:04:45,034 --> 00:04:47,036 - Enough to coat the chickpeas. 141 00:04:47,120 --> 00:04:48,454 - Got it. [metallic ding] 142 00:04:48,538 --> 00:04:50,665 Whoop! - And then a generous pinch 143 00:04:50,748 --> 00:04:53,835 of salt and then some black pepper. 144 00:04:53,918 --> 00:04:55,878 - Okay. - We're gonna toss that. 145 00:04:55,962 --> 00:04:58,131 And then just toss 'em on the pan. 146 00:04:58,214 --> 00:05:01,092 - Okay. I gotta be delicate. 147 00:05:01,175 --> 00:05:03,720 - Perfect. And then give it a shake. 148 00:05:03,803 --> 00:05:05,179 The more spread out they are, 149 00:05:05,263 --> 00:05:06,806 the crispier they'll get as well. 150 00:05:06,889 --> 00:05:08,683 - I want them crispy! 151 00:05:08,766 --> 00:05:10,560 - We're gonna pop these in and then move on. 152 00:05:10,643 --> 00:05:13,104 - So, like, on the top shelf or the bottom? 153 00:05:13,187 --> 00:05:15,231 - Put it on the middle. 154 00:05:15,314 --> 00:05:16,858 - Let's see if I even have a middle. 155 00:05:16,941 --> 00:05:18,943 Well, no. 156 00:05:19,027 --> 00:05:21,487 [both laugh] It's okay. 157 00:05:22,697 --> 00:05:26,075 - Let's get started on our hot honey chicken sandwich. 158 00:05:26,159 --> 00:05:28,161 - Yum. - This is one of the things 159 00:05:28,244 --> 00:05:29,579 that my friends request the most 160 00:05:29,662 --> 00:05:30,913 when they come to the house. 161 00:05:30,997 --> 00:05:32,248 - Ooh! 162 00:05:32,331 --> 00:05:33,624 - Because we're working with oil, 163 00:05:33,708 --> 00:05:35,960 it can sometimes be... 164 00:05:36,044 --> 00:05:37,086 a bit of a pain. 165 00:05:37,170 --> 00:05:38,379 - Oh, no. 166 00:05:38,463 --> 00:05:40,173 - But we're gonna get through it together. 167 00:05:40,256 --> 00:05:42,675 Do you have a-- a deep stockpot? 168 00:05:42,759 --> 00:05:44,010 - Yeah. - Yeah, that one. 169 00:05:44,093 --> 00:05:45,261 - Is this okay? - Oh, perfect. 170 00:05:45,344 --> 00:05:46,596 Yeah, let's go for it. Yep! 171 00:05:46,679 --> 00:05:48,222 - Okay. - That'll work. 172 00:05:48,306 --> 00:05:50,433 So if you have canola or vegetable oil, 173 00:05:50,516 --> 00:05:53,436 since you're using something that's a bit more shallow, 174 00:05:53,519 --> 00:05:55,938 fill yours up halfway with oil. 175 00:05:56,022 --> 00:05:57,523 - Okay, fill it up halfway. 176 00:05:57,607 --> 00:05:59,692 And does it need to be on simmer? 177 00:05:59,776 --> 00:06:00,985 - We're actually gonna put it on low. 178 00:06:01,069 --> 00:06:02,945 - Okay. - So that it comes 179 00:06:03,029 --> 00:06:04,781 to temp a little bit quicker. 180 00:06:05,865 --> 00:06:07,784 - What the heck? 181 00:06:07,867 --> 00:06:10,369 Okay, wrong one. That's okay. 182 00:06:10,453 --> 00:06:14,624 - Now, as that oil heats up, we're gonna start working on 183 00:06:14,707 --> 00:06:17,168 our dry and wet mixture for this chicken sandwich. 184 00:06:17,251 --> 00:06:20,171 So you'll wanna first grab some all-purpose flour. 185 00:06:20,254 --> 00:06:24,133 - Yes. - Onion powder, garlic powder. 186 00:06:24,217 --> 00:06:26,135 - Garlic powder. - We've got it all. 187 00:06:26,219 --> 00:06:28,304 - Smoked paprika. - Yum. 188 00:06:28,387 --> 00:06:30,431 - So 3/4 of a cup of flour. 189 00:06:30,515 --> 00:06:31,474 I'm just gonna eyeball it, 190 00:06:31,557 --> 00:06:32,642 but if you wanna measure. 191 00:06:32,725 --> 00:06:34,477 - Okay. - You got this. 192 00:06:34,560 --> 00:06:36,187 - Three little scoops? Yeah, I think that's about-- 193 00:06:36,270 --> 00:06:37,814 - Yeah, is that 1/4 cup? 194 00:06:37,897 --> 00:06:39,899 - Yes. - Three of these. 195 00:06:39,982 --> 00:06:43,277 - Wait a minute. We're having a flour-- 196 00:06:43,361 --> 00:06:44,612 - Why don't you just scoop it with the thing? 197 00:06:44,695 --> 00:06:45,780 - Oh, yeah, why didn't-- 198 00:06:45,863 --> 00:06:47,365 Oh, no. - [laughing] 199 00:06:47,448 --> 00:06:49,659 - Okay, we're good. We're good, we're good. 200 00:06:49,742 --> 00:06:51,619 - And then use that same scoop to get 201 00:06:51,702 --> 00:06:53,079 1/4 cup of corn starch. 202 00:06:53,162 --> 00:06:54,997 This is gonna make that chicken 203 00:06:55,081 --> 00:06:56,290 so much crispier. 204 00:06:56,374 --> 00:06:57,708 - Oh, my gosh. I can't wait. 205 00:06:57,792 --> 00:06:59,836 - And then a teaspoon 206 00:06:59,919 --> 00:07:01,796 of smoked paprika, 207 00:07:01,879 --> 00:07:02,797 garlic powder, 208 00:07:02,880 --> 00:07:03,840 and onion powder. 209 00:07:03,923 --> 00:07:05,007 - When did you first 210 00:07:05,091 --> 00:07:06,300 start cooking? 211 00:07:06,384 --> 00:07:09,262 - I started cooking a lot when I was 12. 212 00:07:09,345 --> 00:07:10,888 - Oh, that's awesome, like. 213 00:07:10,972 --> 00:07:12,098 - It's been a cool journey. 214 00:07:12,181 --> 00:07:13,516 It's one of those things, though-- 215 00:07:13,599 --> 00:07:15,893 there were not that many, at the time, 216 00:07:15,977 --> 00:07:17,520 women in food on television 217 00:07:17,603 --> 00:07:20,106 outside of, like, Julia and Rachael. 218 00:07:20,189 --> 00:07:22,358 - Yeah. - So there wasn't really 219 00:07:22,441 --> 00:07:24,360 anybody that looked like me on TV. 220 00:07:24,443 --> 00:07:25,820 - Yeah. - So I didn't know it was 221 00:07:25,903 --> 00:07:27,071 something that I could pursue, until, 222 00:07:27,155 --> 00:07:28,322 like, later in adulthood. 223 00:07:28,406 --> 00:07:29,657 - Yeah. - So I'm happy 224 00:07:29,740 --> 00:07:31,409 to do it for the little girls 225 00:07:31,492 --> 00:07:33,494 who are like me now and wanna be in food. 226 00:07:33,578 --> 00:07:36,164 - ♪ Mm-mm-mm, mm-mm-mm, mm-mm ♪ 227 00:07:36,247 --> 00:07:37,206 ♪ Look at her now ♪ 228 00:07:37,290 --> 00:07:38,708 - Tablespoon of kosher salt 229 00:07:38,791 --> 00:07:40,585 and a teaspoon of black pepper. 230 00:07:40,668 --> 00:07:41,711 - ♪ Look at her now ♪ 231 00:07:41,794 --> 00:07:43,045 - And that's our dry mixture. 232 00:07:43,129 --> 00:07:44,505 So I'm gonna set that aside. 233 00:07:44,589 --> 00:07:46,883 Let's grab some buttermilk, 234 00:07:46,966 --> 00:07:48,426 and you can grab your chicken now too. 235 00:07:48,509 --> 00:07:50,136 - You mind grabbing that... - I got you. 236 00:07:50,219 --> 00:07:52,889 - While I make sure this is all mixed in? 237 00:07:52,972 --> 00:07:54,807 - Buttermilk and chicken. 238 00:07:54,891 --> 00:07:58,686 - So our wet mixture now is just a cup of buttermilk. 239 00:07:58,769 --> 00:08:00,021 - Whoo-hoo. 240 00:08:00,104 --> 00:08:01,731 - Add a teaspoon of the onion powder, 241 00:08:01,814 --> 00:08:02,690 the garlic powder, 242 00:08:02,773 --> 00:08:03,733 and the smoked paprika 243 00:08:03,816 --> 00:08:05,401 into this wet mixture. 244 00:08:05,484 --> 00:08:06,652 Then you're gonna whisk it all together. 245 00:08:06,736 --> 00:08:07,987 - Okay. - Do you have 246 00:08:08,070 --> 00:08:10,114 some fresh garlic cloves, by chance? 247 00:08:10,198 --> 00:08:12,074 - Yes, I do. - One clove 248 00:08:12,158 --> 00:08:13,534 is more than enough. 249 00:08:13,618 --> 00:08:15,995 Is yours chopped up? - It's not chopped. 250 00:08:16,078 --> 00:08:16,996 - It's just this. 251 00:08:17,079 --> 00:08:18,247 Can you see? - Yes. 252 00:08:18,331 --> 00:08:19,582 A lot of people use their knife 253 00:08:19,665 --> 00:08:20,666 to smash it, but I feel like 254 00:08:20,750 --> 00:08:22,335 that's a little dangerous. 255 00:08:22,418 --> 00:08:24,253 So I like to use the bottom of the jar, 256 00:08:24,337 --> 00:08:25,379 and I just, like, press down. 257 00:08:25,463 --> 00:08:26,422 - Selena gets a little 258 00:08:26,505 --> 00:08:27,757 crazy with the knife. 259 00:08:27,840 --> 00:08:29,592 - It's right there. - Oh, okay. 260 00:08:29,675 --> 00:08:31,135 Yeah, it's probably best. 261 00:08:31,219 --> 00:08:33,054 - We love a safe option. 262 00:08:33,137 --> 00:08:34,222 - Oh, this is a new-- 263 00:08:34,305 --> 00:08:35,514 [glass shatters] - Oh! 264 00:08:35,598 --> 00:08:36,599 [dog whimpers] 265 00:08:36,682 --> 00:08:38,226 - Oh, my God! - Oh! 266 00:08:39,227 --> 00:08:41,437 - She just broke the-- - She shattered the-- 267 00:08:41,520 --> 00:08:42,980 - Look at Ayesha's face! 268 00:08:43,064 --> 00:08:45,441 - She shattered it. - How does this happen? 269 00:08:45,524 --> 00:08:46,609 You can't make this up. 270 00:08:46,692 --> 00:08:48,027 - Be careful. 271 00:08:48,110 --> 00:08:50,488 You're freakin' strong! [all laughing] 272 00:08:50,571 --> 00:08:52,448 - Let's move it and then flip it, like-- 273 00:08:52,531 --> 00:08:53,783 - Yeah, yeah, yeah. - Like the real chefs do. 274 00:08:53,866 --> 00:08:55,326 - Let's do that. Hang on. - Wait. 275 00:08:55,409 --> 00:08:56,786 - I mean, it's season three, guys, 276 00:08:56,869 --> 00:08:58,454 and we're still having these mishaps! 277 00:08:58,538 --> 00:09:00,414 - I thought the knife was gonna be dangerous, and l-- 278 00:09:00,498 --> 00:09:01,832 - I can't believe it. 279 00:09:01,916 --> 00:09:03,960 - I'm gonna do it with a knife, okay? 280 00:09:04,043 --> 00:09:06,712 - I do not wanna be the one to come on here 281 00:09:06,796 --> 00:09:09,548 and be the one that had, like, Selena Gomez cut her hand. 282 00:09:09,632 --> 00:09:11,634 [all laughing] 283 00:09:11,717 --> 00:09:14,178 All right, so just a little mince. 284 00:09:14,262 --> 00:09:15,972 - Okay. - Oh, you're--golden. 285 00:09:16,055 --> 00:09:17,598 Yeah, that looks great. - Okay. 286 00:09:17,682 --> 00:09:20,393 Now, do you want me to put this garlic in the wet... 287 00:09:20,476 --> 00:09:22,562 stuff? - [laughs] 288 00:09:22,645 --> 00:09:24,522 - Yep, and then whisk that in as well. 289 00:09:24,605 --> 00:09:25,898 - Okay. - And then that's it. 290 00:09:25,982 --> 00:09:29,360 Now we can actually make the glaze 291 00:09:29,443 --> 00:09:31,028 for our sweet chili chickpeas. 292 00:09:31,112 --> 00:09:32,655 They should actually be ready. 293 00:09:33,531 --> 00:09:34,782 All right. Oh, yeah. 294 00:09:35,992 --> 00:09:37,660 - Does the-- how's this going? 295 00:09:37,743 --> 00:09:38,995 - They look so good. 296 00:09:39,078 --> 00:09:41,289 - Fantastic. Get a mixing bowl. 297 00:09:41,372 --> 00:09:43,416 - Mixing bowl, mixing bowl. 298 00:09:43,499 --> 00:09:45,334 Maybe this one? - Yeah. 299 00:09:45,418 --> 00:09:47,253 I'm likin' the look of that. - Since it's for the chicken. 300 00:09:47,336 --> 00:09:49,005 - I can't believe you guys have the same bowls. 301 00:09:49,088 --> 00:09:50,798 - Ah! Now I can tell everyone 302 00:09:50,881 --> 00:09:52,800 I have the same bowls as Ayesha Curry. 303 00:09:52,883 --> 00:09:55,261 - The same clear bowls. - The same clear bowl 304 00:09:55,344 --> 00:09:57,847 that millions of people around the world have. 305 00:09:57,930 --> 00:09:59,223 - Let me have this one. 306 00:09:59,307 --> 00:10:01,350 [all laughing] 307 00:10:01,434 --> 00:10:03,311 - Sweet chili sauce. - Okay, yes. 308 00:10:03,394 --> 00:10:05,896 - One of my favorite things just on its own, honestly. 309 00:10:05,980 --> 00:10:08,566 I put this stuff on everything. - It's so good. 310 00:10:08,649 --> 00:10:10,359 - Four tablespoons. 311 00:10:10,443 --> 00:10:11,610 Or 1/4 cup. 312 00:10:11,694 --> 00:10:13,112 - Like that? - That's perfect. 313 00:10:13,195 --> 00:10:14,572 Perfect, perfect. - Oh, that's four, yeah. 314 00:10:14,655 --> 00:10:15,948 - Let's get the chickpeas into the bowl. 315 00:10:16,032 --> 00:10:18,367 - Okay. - We're gonna toss 'em. 316 00:10:18,451 --> 00:10:20,870 - They look so cute. Cute and crispy. 317 00:10:20,953 --> 00:10:24,290 - Coat all the chickpeas in that sweet chili. 318 00:10:24,373 --> 00:10:25,541 All that's left, we're gonna 319 00:10:25,625 --> 00:10:26,876 zest a little bit of lemon. 320 00:10:26,959 --> 00:10:29,045 About one to two teaspoons. 321 00:10:29,128 --> 00:10:30,379 It just depends on how lemony 322 00:10:30,463 --> 00:10:32,340 you want this. 323 00:10:32,423 --> 00:10:34,091 - Oh, my God. 324 00:10:34,175 --> 00:10:35,384 - It's fine. It's fine. 325 00:10:35,468 --> 00:10:37,428 - Mm. - [laughs] 326 00:10:37,511 --> 00:10:39,722 - [laughs] The only thing left to do 327 00:10:39,805 --> 00:10:40,723 is to finish it off 328 00:10:40,806 --> 00:10:42,391 with some flaky sea salt 329 00:10:42,475 --> 00:10:44,226 or some Maldon salt. - Okay. 330 00:10:44,310 --> 00:10:46,062 - If you wanna eat it out of that, you can. 331 00:10:46,145 --> 00:10:47,813 Or if you wanna make it look pretty, 332 00:10:47,897 --> 00:10:49,482 you can pop it into another bowl. 333 00:10:49,565 --> 00:10:52,526 - We gotta make it look pretty. - Yeah, I was gonna say. 334 00:10:52,610 --> 00:10:54,737 Especially if Diego's coming over. 335 00:10:54,820 --> 00:10:56,322 - Oh, my gosh. Stop. 336 00:10:56,405 --> 00:10:57,573 - [laughs] 337 00:10:57,656 --> 00:10:59,867 - You can taste test if you want. 338 00:10:59,950 --> 00:11:02,161 - I wanna try one. - Yum! 339 00:11:02,244 --> 00:11:04,497 - Oh, my gosh. - They're good, right? 340 00:11:04,580 --> 00:11:05,915 - This is really good. Okay, wait. 341 00:11:05,998 --> 00:11:07,416 Don't eat it all. Wait. 342 00:11:07,500 --> 00:11:09,585 - I'm hungry. - [laughs] 343 00:11:10,503 --> 00:11:13,923 - Love this. - [laughs] 344 00:11:14,006 --> 00:11:17,218 - So we can start getting our chicken thighs ready. 345 00:11:17,301 --> 00:11:19,512 - Okay. - So all we're gonna do, 346 00:11:19,595 --> 00:11:22,264 super simple, take our chicken, 347 00:11:22,348 --> 00:11:24,642 put it into the wet mixture. 348 00:11:24,725 --> 00:11:26,644 - Okay. - Coat both sides. 349 00:11:26,727 --> 00:11:28,562 And then into the dry. 350 00:11:28,646 --> 00:11:31,482 - Flip it a few times? - You can, yeah. 351 00:11:31,565 --> 00:11:33,818 - So I have a seven-year-old sister, 352 00:11:33,901 --> 00:11:36,946 and she loves to bake and loves to cook, 353 00:11:37,029 --> 00:11:39,907 but I don't know if you cook with your kids or your family. 354 00:11:39,990 --> 00:11:43,619 Like, what's the easiest thing, as I get my chicken ready, 355 00:11:43,702 --> 00:11:45,913 that I could do with my sister? 356 00:11:45,996 --> 00:11:47,498 - Even giving them a job, 357 00:11:47,581 --> 00:11:50,334 with anything that you're cooking, instills confidence. 358 00:11:50,418 --> 00:11:52,545 I do cook with my kids all the time. 359 00:11:52,628 --> 00:11:54,171 - Ah, I love that. - And they just have 360 00:11:54,255 --> 00:11:57,133 so much joy, and they're honestly typically willing 361 00:11:57,216 --> 00:12:00,594 to try new things if they have a hand in making it. 362 00:12:00,678 --> 00:12:03,264 So something as simple as-- they make amazing kids' knives 363 00:12:03,347 --> 00:12:05,057 these days, so you don't have to worry about 364 00:12:05,141 --> 00:12:06,976 anybody cuttin' their fingers off. 365 00:12:07,059 --> 00:12:09,478 - She has those. - Yeah, perfect! 366 00:12:09,562 --> 00:12:11,480 So, like, chopping up the vegetables 367 00:12:11,564 --> 00:12:14,400 or whatever, like, just something simple like that, 368 00:12:14,483 --> 00:12:16,694 I think, just brings them so much confidence 369 00:12:16,777 --> 00:12:18,821 that they'll then take with them into their adulthood. 370 00:12:18,904 --> 00:12:21,490 - That's so sweet. - For the next thing 371 00:12:21,574 --> 00:12:22,992 we're gonna make, prosciutto-wrapped dates, 372 00:12:23,075 --> 00:12:24,660 you wanna have your oven at 450. 373 00:12:24,743 --> 00:12:26,454 So you might just wanna crank it up a little bit. 374 00:12:26,537 --> 00:12:29,123 - Okay. - Oh, I'm so excited for that. 375 00:12:29,206 --> 00:12:31,333 - So your oil should be to temp. 376 00:12:31,417 --> 00:12:33,002 - It's honestly good. 377 00:12:33,085 --> 00:12:34,462 - Let's get it in there. 378 00:12:36,755 --> 00:12:38,841 Since you're in a shallow dish, 379 00:12:38,924 --> 00:12:40,009 you're gonna have to flip. 380 00:12:40,092 --> 00:12:41,427 My pot is a little deep, 381 00:12:41,510 --> 00:12:42,720 so it's just in there. 382 00:12:42,803 --> 00:12:44,221 I'm not gonna have to flip anything. 383 00:12:44,305 --> 00:12:45,890 - Okay. - Ladies, I don't know 384 00:12:45,973 --> 00:12:47,892 if you could time three minutes for her... 385 00:12:47,975 --> 00:12:50,352 - I'm on it. - Until she has to flip. 386 00:12:50,436 --> 00:12:52,646 I know, it's hot. - [laughs] 387 00:12:52,730 --> 00:12:54,857 - So do you like cooking at home more, 388 00:12:54,940 --> 00:12:57,109 or do you like going out to eat as well? 389 00:12:57,193 --> 00:12:59,528 - My answer a year ago would have been 390 00:12:59,612 --> 00:13:03,324 I love to cook at home, and everybody needs to do it, 391 00:13:03,407 --> 00:13:06,118 and da-da-da-da-da, but since the pandemic hit, 392 00:13:06,202 --> 00:13:08,496 I'm like, oh, we're going out to eat? 393 00:13:08,579 --> 00:13:10,206 Let's do it! - Yeah. 394 00:13:10,289 --> 00:13:12,208 - I don't mind takeout every once in a while, 395 00:13:12,291 --> 00:13:15,377 and I certainly don't mind going out to a restaurant. 396 00:13:15,461 --> 00:13:16,754 - I know. We feel you. 397 00:13:16,837 --> 00:13:19,215 I'll never take it for granted again, 398 00:13:19,298 --> 00:13:21,008 being able to just go to dinner. 399 00:13:21,091 --> 00:13:23,594 - Ever, ever. - Yeah, honestly. 400 00:13:23,677 --> 00:13:25,554 Is the timer up, babe? - Oh! 401 00:13:25,638 --> 00:13:27,556 Let me check. - [laughs] 402 00:13:27,640 --> 00:13:30,351 - Yes, it is! - Okay, let's see. 403 00:13:30,434 --> 00:13:32,353 - Set that timer for another four minutes. 404 00:13:32,436 --> 00:13:33,812 - Okay, another four minutes. 405 00:13:33,896 --> 00:13:36,106 I like the timing. That helps me out. 406 00:13:36,190 --> 00:13:37,983 - And you'll still have to check it, 407 00:13:38,067 --> 00:13:39,652 but I think we're gonna be all right, 408 00:13:39,735 --> 00:13:42,738 'cause again, that chicken thigh is so thin, 409 00:13:42,821 --> 00:13:44,573 so it should cook pretty fast. 410 00:13:44,657 --> 00:13:48,661 That stove-- that hood is just--it's epic. 411 00:13:48,744 --> 00:13:50,579 - Yeah, I'm so happy. 412 00:13:50,663 --> 00:13:53,707 - It's iconic. [all laughing] 413 00:13:55,251 --> 00:13:56,752 - I think they're lookin' good. 414 00:13:56,835 --> 00:13:59,088 - I just have to say, KFC who? 415 00:13:59,171 --> 00:14:01,423 - [laughs] - KFC who? 416 00:14:01,507 --> 00:14:03,676 This is amazing! - Okay! 417 00:14:03,759 --> 00:14:04,969 Here we go. 418 00:14:05,052 --> 00:14:07,221 - Honestly, that looks incredible. 419 00:14:07,304 --> 00:14:10,015 It looks better than mine. But let's check that 420 00:14:10,099 --> 00:14:12,017 temperature of the chicken. 421 00:14:12,101 --> 00:14:13,727 165 at least. 422 00:14:13,811 --> 00:14:15,104 - It's 178. 423 00:14:15,187 --> 00:14:17,106 - Whoo! Perfect. 424 00:14:17,189 --> 00:14:18,649 - Yes, we're doin' it. - Whoo-hoo! 425 00:14:18,732 --> 00:14:20,484 - I can't get over this chicken. 426 00:14:20,568 --> 00:14:22,820 - Me neither. - And the fact that you did it. 427 00:14:22,903 --> 00:14:24,238 - Well-- - I'm shook. 428 00:14:24,321 --> 00:14:25,906 - [scoffs] Okay, well, maybe 429 00:14:25,990 --> 00:14:27,449 don't be too shook. - I didn't mean it that way. 430 00:14:27,533 --> 00:14:30,286 No, I'm just, like--I'm in awe. 431 00:14:30,369 --> 00:14:32,121 - I love it. It's the simple things. 432 00:14:32,204 --> 00:14:34,623 - No oil mishaps or anything. It's great. 433 00:14:34,707 --> 00:14:37,585 - Yep. Just breaking glass over here. 434 00:14:37,668 --> 00:14:39,503 [all laughing] - It's okay. 435 00:14:39,587 --> 00:14:41,463 Last is our dates. 436 00:14:41,547 --> 00:14:42,881 I love the texture of them. 437 00:14:42,965 --> 00:14:45,426 I like the natural sweetness. - Yeah. 438 00:14:45,509 --> 00:14:47,970 - It's such a great sugar alternative 439 00:14:48,053 --> 00:14:49,638 when you're craving something sweet. 440 00:14:49,722 --> 00:14:51,307 - Mm-hmm. - And then this is, like, 441 00:14:51,390 --> 00:14:52,975 the perfect bite-size appetizer 442 00:14:53,058 --> 00:14:54,643 for a viewing party, so it makes sense. 443 00:14:54,727 --> 00:14:56,895 - Perfect. - First things first, 444 00:14:56,979 --> 00:14:59,273 you'll wanna grab your prosciutto from the fridge 445 00:14:59,356 --> 00:15:01,358 and your Gorgonzola cheese. - Okay. 446 00:15:01,442 --> 00:15:04,570 - Oh, we love Gorgonzola cheese. 447 00:15:04,653 --> 00:15:06,697 - I like to keep the prosciutto in till, like, the last minute, 448 00:15:06,780 --> 00:15:09,074 'cause when it gets warm, it's, like, hard to work with. 449 00:15:09,158 --> 00:15:12,161 - Ooh, crumbly Gorgonzola. 450 00:15:12,244 --> 00:15:13,537 - You can make however many you'd like, 451 00:15:13,621 --> 00:15:14,830 but the first thing we're gonna do 452 00:15:14,913 --> 00:15:16,165 is take off the tops 453 00:15:16,248 --> 00:15:18,459 off of these dates like that. 454 00:15:18,542 --> 00:15:20,961 And then take a small knife 455 00:15:21,045 --> 00:15:22,796 and just put a little slit in it 456 00:15:22,880 --> 00:15:24,173 and then pop that seed out. 457 00:15:24,256 --> 00:15:26,342 - She makes me so nervous with the knife. 458 00:15:26,425 --> 00:15:29,428 - What if there's no seed? - We got lucky. 459 00:15:29,511 --> 00:15:32,306 - Yeah. - We have pitted fresh dates. 460 00:15:32,389 --> 00:15:34,642 - Oh, we're already pitted? - So ours are pitted already. 461 00:15:34,725 --> 00:15:36,935 - Okay, well, I'm gonna pit my dates. 462 00:15:37,019 --> 00:15:38,771 You gotta wait for me to pit these dates. 463 00:15:38,854 --> 00:15:40,230 - No, it's okay. 464 00:15:40,314 --> 00:15:42,608 - I feel like this appetizer is, like, 465 00:15:42,691 --> 00:15:46,570 the perfect combination of sweet and salty and creamy. 466 00:15:46,654 --> 00:15:49,365 - Mm. - All right, so the next step, 467 00:15:49,448 --> 00:15:52,076 let's get our rimmed baking sheet ready. 468 00:15:52,159 --> 00:15:54,370 - Our rimmed baking sheet. - There it is. 469 00:15:54,453 --> 00:15:56,538 - Got it. - And honestly, I don't know 470 00:15:56,622 --> 00:15:58,874 why it's called ri-- I mean, it has a rim, 471 00:15:58,957 --> 00:16:02,544 but I don't know why it has to be so extra in particular. 472 00:16:02,628 --> 00:16:04,797 Like, anything will do. 473 00:16:04,880 --> 00:16:07,966 If you have foil paper at home and you gotta just 474 00:16:08,050 --> 00:16:10,010 double up the foil paper, that's fine too. 475 00:16:10,094 --> 00:16:13,055 Whatever you have. [both laughing] 476 00:16:14,264 --> 00:16:16,809 - What happened? - I just--I was in awe of you, 477 00:16:16,892 --> 00:16:20,562 so I just looked like an idiot watching you, 'cause I-- 478 00:16:20,646 --> 00:16:23,148 Can I--all right, I just need to get it out of the way. 479 00:16:23,232 --> 00:16:27,403 I'm a huge fan of yours and, obviously, your husband. 480 00:16:27,486 --> 00:16:29,655 - Oh, my God! - I just am so happy that 481 00:16:29,738 --> 00:16:32,700 you were willing to do this, so I'm appreciative. 482 00:16:32,783 --> 00:16:35,577 - Of course, are you kidding? I'm so excited to do it, 483 00:16:35,661 --> 00:16:38,122 and we're huge fans of yours. 484 00:16:38,205 --> 00:16:40,749 Um-- - I'm like, no, you're not. 485 00:16:40,833 --> 00:16:42,501 - So, like, I have a younger brother, 486 00:16:42,584 --> 00:16:44,962 so I actually grew up watching "Wizards." 487 00:16:45,045 --> 00:16:46,964 - Aww. - Wow! 488 00:16:47,047 --> 00:16:48,924 - I'm just gonna throw that out there. 489 00:16:49,007 --> 00:16:50,592 - Yay! - And so I've, like, 490 00:16:50,676 --> 00:16:52,219 been a fan for a very long time. 491 00:16:52,302 --> 00:16:53,929 - She's an OG. - That's awesome. 492 00:16:54,012 --> 00:16:56,390 - Now my day is made, so... 493 00:16:56,473 --> 00:16:58,392 - Okay, so just take that cheese. 494 00:16:58,475 --> 00:17:00,477 It's gonna be a little messy. It's fine. 495 00:17:00,561 --> 00:17:03,147 Stuff it in the center of your date. 496 00:17:03,230 --> 00:17:06,233 Tiny pinch of pepper on top of that. 497 00:17:06,316 --> 00:17:08,485 - I'll help you. - Thank you. 498 00:17:08,569 --> 00:17:11,155 - I think your prosciutto is big like mine, 499 00:17:11,238 --> 00:17:13,073 so what I like to do 500 00:17:13,157 --> 00:17:16,118 is kind of break each sheet in half lengthwise 501 00:17:16,201 --> 00:17:18,954 so that we can ensure that it gets crispy in the oven. 502 00:17:19,038 --> 00:17:20,831 - Okay. Uh-oh. 503 00:17:20,914 --> 00:17:22,249 Okay, well, this one didn't work, 504 00:17:22,332 --> 00:17:24,042 so we're gonna go for this one. 505 00:17:24,126 --> 00:17:27,337 - And then you just wrap it around the date tightly. 506 00:17:27,421 --> 00:17:29,256 If we wrap it too much, it kind of creates 507 00:17:29,339 --> 00:17:30,966 a little bit of moisture, and then you don't get 508 00:17:31,049 --> 00:17:33,677 that nice crispy prosciutto action. 509 00:17:33,761 --> 00:17:35,512 - Oh! I see. 510 00:17:35,596 --> 00:17:36,889 - Perfect. And then we're just-- 511 00:17:36,972 --> 00:17:38,223 literally, just do the same thing 512 00:17:38,307 --> 00:17:40,726 over and over and over. - Okay. 513 00:17:40,809 --> 00:17:42,269 - I've had bacon-wrapped dates. 514 00:17:42,352 --> 00:17:44,521 This is my first time with prosciutto, 515 00:17:44,605 --> 00:17:45,898 and I'm really excited. 516 00:17:45,981 --> 00:17:47,983 This is probably a bit healthier as well. 517 00:17:48,067 --> 00:17:49,818 - Mm. Maybe not. 518 00:17:49,902 --> 00:17:52,321 Maybe, maybe not. - I like telling myself that. 519 00:17:52,404 --> 00:17:54,615 - Mildly? Maybe mildly healthier. 520 00:17:54,698 --> 00:17:56,658 We can pretend. - [laughs] 521 00:17:56,742 --> 00:17:58,994 - But the prosciutto's so thin, 522 00:17:59,077 --> 00:18:01,997 so I feel like it ensures crispiness in the oven, 523 00:18:02,080 --> 00:18:03,540 which is-- we want that bite. 524 00:18:03,624 --> 00:18:06,251 - Yes. - So literally 525 00:18:06,335 --> 00:18:07,795 that is it for this. 526 00:18:07,878 --> 00:18:10,047 What we're gonna do now is pop it into that oven 527 00:18:10,130 --> 00:18:11,840 that's been heating up for so long. 528 00:18:11,924 --> 00:18:14,259 So 450, and it's only gonna be eight to ten minutes, 529 00:18:14,343 --> 00:18:15,928 and these you should be able 530 00:18:16,011 --> 00:18:17,137 to smell when it's ready. 531 00:18:17,221 --> 00:18:18,305 - Ooh. - And then we can 532 00:18:18,388 --> 00:18:20,307 get into these sandwiches. 533 00:18:20,390 --> 00:18:22,351 - Okay. - Oh, we can't wait. 534 00:18:22,434 --> 00:18:24,770 - So next, we've gotta make a sauce 535 00:18:24,853 --> 00:18:26,688 for this hot honey chicken sandwich, 536 00:18:26,772 --> 00:18:28,190 so we're gonna make the hot honey sauce. 537 00:18:28,273 --> 00:18:30,359 - Wow. - You just need 538 00:18:30,442 --> 00:18:32,945 to heat up a little sauce pot. 539 00:18:33,028 --> 00:18:34,238 - All righty. 540 00:18:34,321 --> 00:18:35,781 - Get two tablespoons 541 00:18:35,864 --> 00:18:39,117 of some unsalted butter into the pot. 542 00:18:39,201 --> 00:18:41,912 - One tablespoon--here. - Dump it right in there. 543 00:18:41,995 --> 00:18:43,455 - Got you. - But if you-- 544 00:18:43,539 --> 00:18:45,749 but on the butter, I think this is already two, 545 00:18:45,833 --> 00:18:47,209 so you just cut that. 546 00:18:47,292 --> 00:18:49,336 - Why am I acting like this? You do it. 547 00:18:49,419 --> 00:18:51,296 Are you sure that's not inches? 548 00:18:51,380 --> 00:18:53,131 - [laughs] Inches. 549 00:18:53,215 --> 00:18:55,050 - I mean, I like butter. 550 00:18:55,134 --> 00:18:56,426 Thank you, Paigey. 551 00:18:56,510 --> 00:18:58,887 - And then you want 1/4 cup of honey. 552 00:18:58,971 --> 00:19:00,013 - 1/4 cup? - And then 553 00:19:00,097 --> 00:19:02,182 1 1/2 tablespoons 554 00:19:02,266 --> 00:19:04,893 of your favorite hot sauce. 555 00:19:04,977 --> 00:19:07,396 - This is gonna be spicy. 556 00:19:07,479 --> 00:19:10,399 - Then we're gonna get this on the stove now. 557 00:19:10,482 --> 00:19:12,109 And you're just gonna put it on low. 558 00:19:12,192 --> 00:19:13,902 And all we wanna do is melt the butter 559 00:19:13,986 --> 00:19:16,446 and get it mixed in with all of the other ingredients. 560 00:19:16,530 --> 00:19:18,740 So it should just take a minute. 561 00:19:18,824 --> 00:19:20,242 - All righty. 562 00:19:20,325 --> 00:19:23,120 - Let's give our dates a look. 563 00:19:23,203 --> 00:19:25,664 - Wow. - Incredible. 564 00:19:25,747 --> 00:19:27,749 We can let them cool just a little bit. 565 00:19:27,833 --> 00:19:29,585 - Our butter is all melted. 566 00:19:29,668 --> 00:19:31,420 - Perfect, so you can cut that heat. 567 00:19:31,503 --> 00:19:35,173 Now we wanna grab the buns, the lettuce, the pickles, 568 00:19:35,257 --> 00:19:37,301 and, if you please, some mayonnaise. 569 00:19:37,384 --> 00:19:40,637 - Ooh, you definitely want the mayonnaise, Selena. 570 00:19:40,721 --> 00:19:42,306 - I do. - I know you. 571 00:19:42,389 --> 00:19:43,891 - Let's get just a little skillet 572 00:19:43,974 --> 00:19:45,142 on medium heat. 573 00:19:45,225 --> 00:19:46,602 - Okay, little skillet. 574 00:19:46,685 --> 00:19:48,854 Where are you? - [laughs] 575 00:19:48,937 --> 00:19:50,480 - Okey dokey. 576 00:19:50,564 --> 00:19:52,691 - We're just gonna spread a little butter on each bun, 577 00:19:52,774 --> 00:19:54,985 and get it into the skillet on medium heat. 578 00:19:55,068 --> 00:19:57,988 And it should take, like, two minutes to toast these buns up. 579 00:19:58,071 --> 00:19:59,364 - Love that. - What do you have 580 00:19:59,448 --> 00:20:00,949 on your feet? 581 00:20:01,033 --> 00:20:02,743 - What do I have? - Mm-hmm. 582 00:20:02,826 --> 00:20:04,661 - Um, I have my slippers. 583 00:20:04,745 --> 00:20:06,288 They're Louis Vuitton. 584 00:20:06,371 --> 00:20:09,625 - So are mine! all: No! 585 00:20:09,708 --> 00:20:12,044 - Yeah! - Epic. 586 00:20:12,127 --> 00:20:14,212 - I knew we were meant to be. - Louis girls! 587 00:20:14,296 --> 00:20:16,757 - So since some of those buns are ready, 588 00:20:16,840 --> 00:20:18,592 put a little mayo on both sides. 589 00:20:18,675 --> 00:20:22,262 And then this, I'm oddly particular about. 590 00:20:22,346 --> 00:20:24,973 The lettuce needs to go on the bottom bun. 591 00:20:25,057 --> 00:20:26,475 - Oh, yeah. - Okay. 592 00:20:26,558 --> 00:20:29,061 - [laughs] - I got you. 593 00:20:29,144 --> 00:20:30,354 - It has to. 594 00:20:30,437 --> 00:20:32,022 Okay, so now you want to bring your pot 595 00:20:32,105 --> 00:20:34,816 over to your cutting board that has your sauce in it. 596 00:20:34,900 --> 00:20:36,234 Take the chicken-- yup--and just, like... 597 00:20:36,318 --> 00:20:38,111 - Ooh. - Slosh it around. 598 00:20:38,195 --> 00:20:39,321 Terrible word. 599 00:20:39,404 --> 00:20:40,697 - [chuckles] - Slosh. 600 00:20:40,781 --> 00:20:43,742 - Flip it. Get the other side. 601 00:20:43,825 --> 00:20:47,746 And then do a little tap, tap, tap to get the excess off. 602 00:20:47,829 --> 00:20:49,915 And then right onto that lettuce it goes. 603 00:20:49,998 --> 00:20:53,669 - Tap, tap, tap. Onto the lettuce it goes! 604 00:20:53,752 --> 00:20:55,295 - Yum. - It's lookin' so good! 605 00:20:55,379 --> 00:20:57,172 - Oh, my gosh. - And then our pickles. 606 00:20:57,255 --> 00:20:59,424 You can pick how many pickles you want. 607 00:20:59,508 --> 00:21:00,842 - Selly, no pickles for me, remember? 608 00:21:00,926 --> 00:21:03,011 - Yep. - I like two pickles. 609 00:21:03,095 --> 00:21:06,556 And then you put the top on and you're good to go. 610 00:21:06,640 --> 00:21:09,518 - Presentation-wise, this might be one of our best. 611 00:21:09,601 --> 00:21:12,729 - I'm so happy right now. - Yay! 612 00:21:12,813 --> 00:21:14,189 Have you tried the dates yet? 613 00:21:14,272 --> 00:21:16,191 - Oh, no, we were waiting. Shall we try? 614 00:21:16,274 --> 00:21:18,568 - Oh! I think so. - Yeah. 615 00:21:18,652 --> 00:21:21,154 - All right, guys. Let's start with this. 616 00:21:21,238 --> 00:21:22,197 - Yay! 617 00:21:22,280 --> 00:21:23,865 - It's our first bite! 618 00:21:23,949 --> 00:21:26,076 - Okay. Moment of truth. 619 00:21:26,159 --> 00:21:27,995 - Mmm. - Ah! 620 00:21:28,078 --> 00:21:30,372 - It's so good. 621 00:21:30,455 --> 00:21:32,708 - Oh, my gosh. - Wow! 622 00:21:32,791 --> 00:21:36,503 - Um, I wasn't gonna say this, but I'm not a fan of dates. 623 00:21:36,586 --> 00:21:38,880 This is unreal. - It is good, yeah. 624 00:21:38,964 --> 00:21:40,340 - Oh, you like it! Okay, good. 625 00:21:40,424 --> 00:21:43,093 - Mm-hmm. It's so good. 626 00:21:43,176 --> 00:21:45,929 - This is so random. Can I Facetime my girls 627 00:21:46,013 --> 00:21:47,639 so they can say hello? 628 00:21:47,723 --> 00:21:49,016 - Oh, my goodness. I would love that. 629 00:21:49,099 --> 00:21:51,601 - Okay, they're in school right now, but-- 630 00:21:51,685 --> 00:21:53,854 - They, like, pulled her aside. 631 00:21:53,937 --> 00:21:56,565 - Hi. - Hi! 632 00:21:56,648 --> 00:21:58,442 - Hey, Mommy. - Okay, somebody 633 00:21:58,525 --> 00:21:59,901 wants to say hi to you. 634 00:21:59,985 --> 00:22:03,238 Tell me if you can see. Here. 635 00:22:03,321 --> 00:22:06,700 Can you see? Say hi. 636 00:22:06,783 --> 00:22:09,327 - Hi, guys! Aww. 637 00:22:09,411 --> 00:22:12,164 [laughs] Hi, guys! 638 00:22:12,247 --> 00:22:13,790 - They are so cute. 639 00:22:13,874 --> 00:22:16,251 - It's so nice to meet you! - You gotta say something! 640 00:22:16,334 --> 00:22:17,669 - [laughs] 641 00:22:17,753 --> 00:22:19,588 I'm getting to cook with your mom. 642 00:22:19,671 --> 00:22:21,798 I hope to meet you one day. 643 00:22:21,882 --> 00:22:24,593 [all laughing] 644 00:22:24,676 --> 00:22:26,053 - That is so cute. 645 00:22:26,136 --> 00:22:28,055 - Is school going well? 646 00:22:28,138 --> 00:22:30,140 Good job. I'm proud of you. 647 00:22:30,223 --> 00:22:31,308 [laughs] 648 00:22:31,391 --> 00:22:33,351 - All right, girls. Say bye. 649 00:22:33,435 --> 00:22:35,020 - Bye! 650 00:22:35,103 --> 00:22:36,271 [all laughing] 651 00:22:36,354 --> 00:22:38,565 - That was the cutest thing ever. 652 00:22:38,648 --> 00:22:40,567 - Their hands are still on their faces. 653 00:22:40,650 --> 00:22:43,862 Thank you for making me the coolest mom ever today. 654 00:22:43,945 --> 00:22:45,822 - Oh, please. That was so awesome. 655 00:22:45,906 --> 00:22:47,949 Thank you. - We're missing one thing, 656 00:22:48,033 --> 00:22:49,451 though-- you have to try the sandwich. 657 00:22:49,534 --> 00:22:51,078 - No, you're totally right. 658 00:22:51,161 --> 00:22:52,954 So let's try this. 659 00:22:53,038 --> 00:22:54,790 - Sandwich time. 660 00:22:54,873 --> 00:22:57,209 [upbeat music] 661 00:22:57,292 --> 00:22:58,585 - All right, here we go. 662 00:22:58,668 --> 00:23:01,129 - Oh, the way the sauce is dripping down. 663 00:23:01,213 --> 00:23:03,632 Mm. - Oh, my gosh. 664 00:23:03,715 --> 00:23:05,133 - Ugh! - [laughs] 665 00:23:05,217 --> 00:23:06,802 - Oh, my gosh! - The best chicken sandwich 666 00:23:06,885 --> 00:23:08,220 I've ever had. - This is so good! 667 00:23:08,303 --> 00:23:09,763 - It's so good. 668 00:23:09,846 --> 00:23:11,431 - While we eat this, could you tell us 669 00:23:11,515 --> 00:23:13,642 a little bit about your charity? 670 00:23:13,725 --> 00:23:16,812 - Yes! So my husband and I 671 00:23:16,895 --> 00:23:19,731 started a nonprofit called Eat, Learn, Play. 672 00:23:19,815 --> 00:23:23,026 Really wrap our arms around the Oakland youth. 673 00:23:23,110 --> 00:23:26,154 We provide quality education, 674 00:23:26,238 --> 00:23:29,032 quality nutrition, and safe places to play, 675 00:23:29,116 --> 00:23:31,326 which we believe is fundamental for every child. 676 00:23:31,409 --> 00:23:34,287 And so it's kind of our mission to make sure 677 00:23:34,371 --> 00:23:38,041 that we can be the village for people that don't have one. 678 00:23:38,125 --> 00:23:40,585 'Cause it really does take a village to raise a kid, so... 679 00:23:40,669 --> 00:23:42,337 - Absolutely. I love that. 680 00:23:42,420 --> 00:23:45,382 As a thank-you to Ayesha for sharing her recipes today, 681 00:23:45,465 --> 00:23:48,635 we're donating $10,000 to Eat, Learn, Play. 682 00:23:48,718 --> 00:23:50,846 So please join me in supporting them 683 00:23:50,929 --> 00:23:53,014 by visiting eatlearnplay.org. 684 00:23:53,098 --> 00:23:58,353 And I love the Bay Area, so we're gonna do it for the Bay. 685 00:23:58,436 --> 00:24:00,605 - Thank you, thank you! - Of course. 686 00:24:00,689 --> 00:24:04,025 - And if you're ever in the Bay and you wanna come eat... 687 00:24:04,109 --> 00:24:05,944 - Don't tell me that. I'll be there tomorrow. 688 00:24:06,027 --> 00:24:07,445 I'll be there. [all laughing] 689 00:24:07,529 --> 00:24:10,198 Thank you so, so, so much 690 00:24:10,282 --> 00:24:12,868 for showing us how to make the most delicious chicken sandwich 691 00:24:12,951 --> 00:24:14,536 I probably ever have had. 692 00:24:14,619 --> 00:24:15,871 - Thank you! - Yes. 693 00:24:15,954 --> 00:24:17,372 And I'm gonna finish eating this 694 00:24:17,455 --> 00:24:19,875 and try to not look, like, ugly while I eat. 695 00:24:19,958 --> 00:24:21,751 - [laughs] - Never that, never that. 696 00:24:21,835 --> 00:24:23,253 - I hope you have a good day. - All right. 697 00:24:23,336 --> 00:24:25,839 all: Bye! - All right, bye, guys! 698 00:24:25,922 --> 00:24:27,174 - Whoo! - Yay. 699 00:24:27,257 --> 00:24:28,675 - All right, here, I'm gonna put mine 700 00:24:28,758 --> 00:24:32,596 on yours, grab the tray, chickpeas. 701 00:24:32,679 --> 00:24:34,806 "Friends" reunion? - Yes. 702 00:24:34,890 --> 00:24:36,016 - Duh. 703 00:24:38,310 --> 00:24:40,896 - Okay, here. - Let's do it. 704 00:24:40,979 --> 00:24:43,565 - Okay. Here for it. 705 00:24:43,648 --> 00:24:45,984 - Goin' straight to the chicken sandwich. 706 00:24:46,067 --> 00:24:47,986 - Oh, my God. - How would you rate it? 707 00:24:48,069 --> 00:24:51,406 - It's so good. - You, as a fast-food lover, 708 00:24:51,489 --> 00:24:53,283 would you say that this is better? 709 00:24:53,366 --> 00:24:54,618 - [laughs] - Shh, shh. 710 00:24:54,701 --> 00:24:57,078 - People know. - [chuckles] 711 00:24:57,162 --> 00:24:59,748 This is definitely better. - It was easy to make too. 712 00:24:59,831 --> 00:25:01,750 I would rate the sandwich a ten out of ten. 713 00:25:01,833 --> 00:25:02,918 - Yeah? - For sure. 714 00:25:03,001 --> 00:25:04,294 - Mm-hmm. - Agreed. 715 00:25:04,377 --> 00:25:06,338 - You need a-- mm-mm? 716 00:25:06,421 --> 00:25:07,505 - Huh. - Mm. 717 00:25:07,589 --> 00:25:09,007 [both chuckling] 718 00:25:09,090 --> 00:25:10,258 - Thanks. 719 00:25:10,342 --> 00:25:11,927 [Laurence Meldon's "Gimme da Funk"] 720 00:25:12,010 --> 00:25:13,929 - ♪ Yeah, I said my funk don't stop ♪ 721 00:25:14,012 --> 00:25:15,931 ♪ Funk around the streets and I funk around the shops ♪ 722 00:25:16,014 --> 00:25:18,016 ♪ Funk around the beaches, funk around the blocks ♪ 723 00:25:18,099 --> 00:25:20,268 ♪ I don't care about your funk, my funk is on the top ♪ 724 00:25:20,352 --> 00:25:22,395 ♪ All up in the place and now we're gonna start ♪ 725 00:25:22,479 --> 00:25:25,148 ♪ Properly tryna steal my funk, but they can't stop me ♪ 726 00:25:25,232 --> 00:25:26,775 ♪ No way nobody can calm ♪ 727 00:25:26,858 --> 00:25:28,151 ♪ What we've got goin' on ♪ 728 00:25:28,235 --> 00:25:30,028 ♪ Here till the bar's empty ♪ 729 00:25:30,111 --> 00:25:31,738 ♪ I've been cookin' up a little something to go ♪ 730 00:25:31,821 --> 00:25:33,740 ♪ Some hot bars with a buttery flow ♪ 731 00:25:33,823 --> 00:25:35,909 ♪ They just want the funk ♪ - ♪ Give 'em the funk ♪ 732 00:25:35,992 --> 00:25:37,994 - ♪ We just want the funk, give us the funk, the funk ♪ 733 00:25:38,078 --> 00:25:39,454 ♪ Give us the funk, the funk ♪ 734 00:25:39,537 --> 00:25:41,081 ♪ Give us the funk ♪