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[theme music playing]
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Ooh.
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[narrator] This time
on Master Distillers.
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[Rachel] We have lift off.
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[narrator]
It's a family affair.
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We've never had
families compete.
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The old man still knows
a couple of things.
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[narrator]
Three distilling duos
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compete to showcase
their own kindred spirits.
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You all making me
want bacon and egg.
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[narrator] In a battle to
determine which family recipe
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will become the ultimate
family inheritance.
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That's good. I'm happy.
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That's good. I'm happy.
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This is gonna be good.
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[rock music playing]
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You guys, father, son,
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husband, wife, two brothers.
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You're gonna make us
your family recipe.
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{\an8}By the time
this is all over with,
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{\an8}one of these duos right here
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{\an8}will be crowned
the next Master Distiller.
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Beyond that,
your family recipe is gonna be
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Beyond that,
your family recipe is gonna be
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in a major distillery
for a limited run.
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I can't think of a better way
in the world
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to honor a family recipe.
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{\an8}Some of my fondest memories
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{\an8}is making liquor with my dad.
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{\an8}Outlaw Shiners has always
been about family bonds,
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and sometimes family feud.
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Tickle, tell us all about it.
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{\an8}What do you get
when you mix illegal liquor
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{\an8}and tough mountain clans?
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{\an8}I'll tell you what you get.
Family feuds.
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There were warring families
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all over the highlands
and Appalachian.
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When there's money on the line
from selling illegal liquor,
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When there's money on the line
from selling illegal liquor,
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the stakes are high.
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Families each had
their own recipes
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and their own turf.
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High jacking
a rival family's moonshine
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or selling your liquor
in their territory
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was a big risk to take.
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And some families
were willing to take it.
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But often,
there was bloodshed.
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Highlands don't ring much
with gunshots anymore.
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But rivalries
between outlaw shiners,
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it's very much alive.
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These days, the family on top
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gets there
because the quality
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of the liquor they make
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and their repeat customers.
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and their repeat customers.
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Now that's
what I call progress.
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You know, sometimes
among friends,
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things are said
that are contentious.
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But they'll always say,
"Oh, it's okay.
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I love them like family."
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But in this case,
you guys are actually family
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which presents
its own set of challenges.
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Then you throw making liquor
into the mix.
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This is gonna be good.
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{\an8}We're gonna build
a little mash.
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{\an8}You have one hour to get
your family recipe mash built.
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{\an8}But we're not
gonna do it here.
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We're gonna do it
where family traditions
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were started,
out in the sticks.
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Come with me and Mark.
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[upbeat music playing]
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All right, guys.
You have one hour.
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You have your mash
in your barrel.
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{\an8}Your time starts now.
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{\an8}Good luck, guys. Get busy.
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Ah, you're losing your water,
get those [bleep] it off.
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-Make sure
it's not on the bottom.
-It's not on the bottom.
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We're good right there.
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We're good right there.
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{\an8}I'm Rachel Ambry.
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{\an8}This is my husband,
Bill Ambry.
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{\an8}And we're
the moonshining couple.
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{\an8}We come over here to get
a little sugar this morning.
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You got some sugar?
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We live in Rockford, Alabama.
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That's in Coosa County,
dead in the middle
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of the State of Alabama.
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The heart...
The heart of Dixie.
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-Right, Central Alabama.
-Yup.
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There you go.
Always deal in cash, darling.
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{\an8}The county we live in,
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{\an8}it's got a rich history
of moonshining.
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{\an8}And we try to be
the best of the best
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in what we do
in the whole state.
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And that... That's making
a bold statement
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And that... That's making
a bold statement
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of basic goodness.
The slower, the better.
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Sometimes I get impatient.
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She'll tell you that.
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[Rachel] Yeah.
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The old-timer
that he learned from
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was using the recipe that
with my great grandfather.
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-How are we on temperature?
-Cool.
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-I'm proud of her. She--
-Oh, I'm proud of you too.
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Yeah. I'm proud of you too.
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But yeah,
family means everything.
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If you're without family,
we're done.
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Here you go. Give it a try.
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Here you go. Give it a try.
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What are you guys
mixing over there?
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Piloncillo. It's sugarcane.
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{\an8}My name is Jerry Moreni.
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{\an8}I'm 50 years old.
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{\an8}-This is my son.
-My name is Lannon Powell.
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-I'm 28.
-[Jerry] We're from San Diego,
California.
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[Lannon]
When I'm not moonshining,
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I'm a full-time brewer
and distiller.
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So, I'm never not moonshining.
[laughing]
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My dad started distilling
about 15 years ago.
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I always watched him
and I thought
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he was gonna blow himself up
so I kind of
stayed away from it.
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And then when I went
to college,
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I started home brewing.
He kind of convinced me,
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like, "Hey, you're doing
half the process.
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like, "Hey, you're doing
half the process.
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You already know
how to do fermentation.
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Why don't you take it
to the next level?"
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I started giving him more
of a hand in distillation.
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You know,
we play off each other.
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We complement each other
very, very well.
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You wanna start with the eight
or you wanna go sixteen?
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Might as well do the 16.
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[Jeremy] He's very meticulous
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and I'm sort of fly by
the seat of my pants.
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It means the world for me
to be able to do this
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with my son. He's the most
important person
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in the world to me.
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And doing it
side by side with him,
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it's only gonna get better.
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That one's slow, 90 degrees.
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What you guys got going on
over here?
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What you guys got going on
over here?
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[Bill] Malted corn,
malted wheat, and malted bars.
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[Jeremy] So, you already have
the malt already liquefied?
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-[Bill] Yeah.
-[Rachel] Right.
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Oh, man.
You can smell that barley.
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So, you're rigging up
the vanilla.
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Oranges and vanilla,
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looks like it's a good start.
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I'm Kyle Bognatz.
I'm 35 years old
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from Hackensack, New Jersey.
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{\an8}I'm Randy Bognatz.
I'm 34 years old
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{\an8}from Butler, New Jersey.
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{\an8}And we're
the Bognatz brothers.
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We're both engineers.
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We were just drinking,
like a local dive bar
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and we're like, "I think
we can make this stuff."
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and we're like, "I think
we can make this stuff."
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It's around, like,
seventy-five percent,
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a hundred fifty proof.
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Literally, the next day
we started building it.
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We're first generation
moonshiners,
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started out in a stove top
10 years ago
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and it then evolved
ever since.
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[Randy] You have
the stainless steel pot
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to copper arm,
to a glass thumper
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which is really cool
because you could see
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inside the thumper.
And then we have
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a ten-foot copper coil
that drips out.
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All right. Now
it's just a waiting game.
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Extremely excited for
the judges to try our product.
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I know we make it good.
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I know we make it good.
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Smells like orange. Cheers.
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So, winning this to have
even more people try it
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would be amazing.
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Y'all fellas making
orange juice liquor, huh?
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-[Kyle] That's it.
-[Rachel] Oh, it looks goods.
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Yeah. I'm gonna come
to get a glass.
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You all making me
want bacon and eggs.
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[Kyle] Four hundred
pieces of it.
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I wonder if they've
done that before.
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It's hard as hell
to get citrus to ferment.
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[Mark] Yeah.
I'm sure they've done it.
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It would have been easier
to just bring a couple
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of gallons of orange juice.
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[Mark] I don't know.
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[Mark] I don't know.
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{\an8}Thirty minutes.
You're halfway there.
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{\an8}[Rachel]
How are you boys doing?
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{\an8}Good.
Only about 20 pieces left.
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{\an8}Hey, all right.
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That's smart.
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Less splashing, huh?
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Stir it good. Now make sure
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you get all of that sugar.
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You guys are done flame out?
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{\an8}Oh, yeah.
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{\an8}You just melted your sugar.
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{\an8}-[Rachel] That's right.
-[Bill] And this is her twist
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{\an8}on an old family recipe.
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{\an8}What are you hoping
that we taste?
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{\an8}The barley, they have a good,
rich flavor to it
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{\an8}-along with the brown sugar.
-Good luck.
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-Appreciate it.
-Thank you, buddy.
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{\an8}The reason I think this recipe
is a winner is the simplicity.
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{\an8}The reason I think this recipe
is a winner is the simplicity.
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{\an8}Yeah. We've never had
a dud run with this recipe.
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{\an8}It's just so simple
and it's so drinkable.
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{\an8}-It's good. Yeah.
-You good?
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00:07:09,166 --> 00:07:11,166
{\an8}How you gentlemen
are doing over here?
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{\an8}Making some orange juice.
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00:07:12,367 --> 00:07:14,400
{\an8}I'm gonna be honest
with you guys.
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{\an8}I was so concerned
with so much
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00:07:16,367 --> 00:07:17,867
{\an8}of the orange peel in there.
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{\an8}You ever make a cocktail
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00:07:19,100 --> 00:07:20,667
{\an8}and you squeeze
some of the peel in
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00:07:20,667 --> 00:07:22,200
{\an8}-just to get that aroma?
-I have.
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{\an8}That's what all this is for.
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{\an8}This is a first for me.
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{\an8}I've never, ever,
ever seen anything
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{\an8}this much citrus.
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{\an8}Good luck to you.
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{\an8}-Thanks.
-Thank you.
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00:07:30,000 --> 00:07:31,000
{\an8}-Thanks.
-Thank you.
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{\an8}Gentlemen, what in the world
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{\an8}are you guys
brewing over here?
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{\an8}We're making a nice
Caribbean rum.
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{\an8}I noticed you were using
that Piloncillo sugar.
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{\an8}-And it is delicious.
-Yes, sir.
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{\an8}Which side of your family?
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00:07:45,166 --> 00:07:46,967
{\an8}It's not either side
of the family.
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{\an8}It happens to be that we can
get really good quality
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{\an8}Piloncillo down by San Diego.
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So, this family recipe
is originating with you two?
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That's correct. Yes, sir.
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[Mark] I like that a lot.
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I think our recipe
is gonna be a winner
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because of the high quality
of ingredients.
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because of the high quality
of ingredients.
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[Jeremy] They're fresh
from some
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00:08:01,667 --> 00:08:03,000
of the best places
in the world.
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It's gonna just be amazing.
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-Good luck to you both.
-Thank you, sir.
245
00:08:06,066 --> 00:08:08,567
Appreciate it.
246
00:08:08,567 --> 00:08:11,200
-Five minutes.
-[Mark] I'm excited.
247
00:08:11,266 --> 00:08:13,467
We're gonna get
three completely
248
00:08:13,467 --> 00:08:15,500
different taste profiles here.
249
00:08:15,567 --> 00:08:16,900
You wanna take all the solids
and everything?
250
00:08:16,967 --> 00:08:18,367
All right.
251
00:08:18,367 --> 00:08:21,100
{\an8}Ten, nine, eight,
252
00:08:21,100 --> 00:08:22,767
{\an8}seven, six,
253
00:08:22,767 --> 00:08:25,200
{\an8}five, four,
254
00:08:25,266 --> 00:08:28,367
{\an8}three, two, one.
255
00:08:28,367 --> 00:08:30,000
{\an8}Step away from
your barrels, guys.
256
00:08:30,000 --> 00:08:31,000
{\an8}You're done.
257
00:08:36,600 --> 00:08:38,367
{\an8}Skedaddle in there, guys.
258
00:08:40,367 --> 00:08:41,400
{\an8}All right, guys.
259
00:08:41,467 --> 00:08:42,867
{\an8}This is for order
260
00:08:42,867 --> 00:08:44,767
{\an8}in which you go
to the still house
261
00:08:44,767 --> 00:08:46,166
{\an8}to pick your still parts.
262
00:08:46,166 --> 00:08:49,266
{\an8}If you come in third,
there may be an item
263
00:08:49,266 --> 00:08:52,266
{\an8}in the still house no longer
available to you.
264
00:08:52,266 --> 00:08:57,166
{\an8}Four hours will start now.
265
00:08:57,166 --> 00:08:59,200
{\an8}[metal clanging]
266
00:09:02,667 --> 00:09:04,100
{\an8}I'm really excited
267
00:09:04,100 --> 00:09:05,667
{\an8}for how our fermentation went.
268
00:09:05,667 --> 00:09:08,000
{\an8}I think we have a good
amount of alcohol there.
269
00:09:08,066 --> 00:09:09,667
And we're really ready
to run this.
270
00:09:09,667 --> 00:09:11,800
[Bill] Fire in the hole.
271
00:09:15,567 --> 00:09:18,767
-[Lannon] You?
-My sweet spot range is 195.
272
00:09:18,767 --> 00:09:19,867
It's where I put the mark
273
00:09:19,867 --> 00:09:22,100
and I don't wanna
go below there.
274
00:09:22,166 --> 00:09:23,800
{\an8}He comes up with the game plan
275
00:09:23,867 --> 00:09:25,166
{\an8}when we're distilling
back home.
276
00:09:25,166 --> 00:09:26,266
And I kind of follow his lead
277
00:09:26,266 --> 00:09:27,867
and we get along pretty well.
278
00:09:27,867 --> 00:09:29,400
It would be a minute.
279
00:09:29,467 --> 00:09:30,000
It is copper so
it'll get up quick.
280
00:09:30,000 --> 00:09:31,000
It is copper so
it'll get up quick.
281
00:09:31,166 --> 00:09:32,667
Yeah.
282
00:09:32,667 --> 00:09:35,166
The party's about
to get started.
283
00:09:35,166 --> 00:09:37,467
-It's getting there.
-You got it, 170.
284
00:09:37,467 --> 00:09:39,400
-One seventy-eight about?
-One seventy-eight?
285
00:09:39,467 --> 00:09:41,100
Yeah.
286
00:09:41,166 --> 00:09:44,000
[Rachel] All right.
287
00:09:44,000 --> 00:09:46,100
Okay. We got a drip.
288
00:09:46,166 --> 00:09:47,967
[Jeremy] There it is.
289
00:09:47,967 --> 00:09:49,200
Look who's a genius.
290
00:09:49,266 --> 00:09:50,300
We'll go ahead and look at it.
291
00:09:50,367 --> 00:09:51,600
We're gonna mark it.
292
00:09:51,667 --> 00:09:53,667
-[Lannon] One ninety.
-[Jeremy] Exactly.
293
00:09:53,667 --> 00:09:55,900
Players like me and JT,
father and son,
294
00:09:55,967 --> 00:09:58,266
I mean, that's
a special relationship.
295
00:09:58,266 --> 00:09:59,700
The old man still knows
a couple of things.
296
00:09:59,767 --> 00:10:00,000
-[Lannon] We're ripping too.
-[Jeremy] Yeah. We're ripping.
297
00:10:00,000 --> 00:10:01,000
-[Lannon] We're ripping too.
-[Jeremy] Yeah. We're ripping.
298
00:10:01,467 --> 00:10:03,567
Let's go. Let's go. Let's go.
299
00:10:03,567 --> 00:10:05,066
I think I can back
all the heat
300
00:10:05,066 --> 00:10:07,867
-just a little bit.
-[Digger]
Well, you distill, girl.
301
00:10:09,200 --> 00:10:11,166
To be husband and wife
running together,
302
00:10:11,166 --> 00:10:12,500
they get along
very well though.
303
00:10:12,567 --> 00:10:14,467
That... That's pretty special.
304
00:10:14,467 --> 00:10:16,166
What do you smell?
305
00:10:16,166 --> 00:10:17,667
Nail polish remover.
306
00:10:17,667 --> 00:10:19,166
No. When you get deep
in there,
307
00:10:19,166 --> 00:10:22,000
-when you get--
-Oh, yeah.
308
00:10:22,000 --> 00:10:23,000
The grains.
309
00:10:24,967 --> 00:10:28,600
This is like
right at a hundred.
310
00:10:28,667 --> 00:10:29,667
Man, that's good.
311
00:10:29,667 --> 00:10:30,000
Now I feel like
I like that one better.
312
00:10:30,000 --> 00:10:31,000
Now I feel like
I like that one better.
313
00:10:32,266 --> 00:10:35,367
Well, they're gonna get better
with alcohol.
314
00:10:35,367 --> 00:10:36,767
Afraid they won't make
no liquor.
315
00:10:36,767 --> 00:10:38,100
My daddy, I didn't want him
telling me
316
00:10:38,166 --> 00:10:39,667
I was doing it
all wrong all the time.
317
00:10:39,667 --> 00:10:41,600
Whether he knew anything
about it or not.
318
00:10:41,667 --> 00:10:43,200
-Exactly.
-That's what daddies do.
319
00:10:43,266 --> 00:10:45,667
-Yeah.
-We're still slowly climbing
320
00:10:45,667 --> 00:10:47,400
which I'm a little
concerned about.
321
00:10:47,467 --> 00:10:49,467
-Still climbing?
-Yeah.
322
00:10:49,467 --> 00:10:51,867
-That's no bueno.
-[Kyle] Yeah.
323
00:10:51,867 --> 00:10:53,266
[Randy] Our flame's
basically off.
324
00:10:53,266 --> 00:10:55,400
And I knew a whole lot
of brothers in my time
325
00:10:55,467 --> 00:10:56,667
that made liquor together
326
00:10:56,667 --> 00:10:58,900
and there was always problems.
327
00:10:58,967 --> 00:11:00,000
[Randy] We don't wanna
run it too fast
328
00:11:00,000 --> 00:11:00,400
[Randy] We don't wanna
run it too fast
329
00:11:00,467 --> 00:11:01,000
but I don't wanna be
that slow either.
330
00:11:02,166 --> 00:11:04,867
I mean, at home,
it's taking us what,
331
00:11:04,867 --> 00:11:07,100
like, an hour and a half
to fill a jar?
332
00:11:07,100 --> 00:11:08,667
It really looks like
our competition
333
00:11:08,667 --> 00:11:10,100
knows what they're doing.
334
00:11:10,166 --> 00:11:11,667
You know, you're just
feeling the pressure.
335
00:11:11,667 --> 00:11:13,667
We're not used to running
in four hours.
336
00:11:13,667 --> 00:11:15,867
We're usually
on a six-hour time period.
337
00:11:15,867 --> 00:11:18,300
Our drip rate is slow.
So, that's gonna play a part
338
00:11:18,367 --> 00:11:19,700
in getting it done in time.
339
00:11:19,767 --> 00:11:22,066
Why don't we try to make
exactly what we do at home?
340
00:11:22,066 --> 00:11:23,767
So, what's the problem then?
341
00:11:23,767 --> 00:11:26,600
They're gonna be producing
20 jars at this point.
342
00:11:26,667 --> 00:11:29,200
-[Kyle] I know.
-[Randy] I'm okay with our six
343
00:11:29,266 --> 00:11:30,000
of good quality stuff.
344
00:11:30,000 --> 00:11:30,867
of good quality stuff.
345
00:11:30,867 --> 00:11:31,000
I don't know that we're gonna
be getting six, so--
346
00:11:42,500 --> 00:11:45,000
-All right, guys.
-Yeah.
347
00:11:45,066 --> 00:11:46,567
Pretty slow drip rate.
348
00:11:46,567 --> 00:11:48,367
There we go. All right.
349
00:11:48,367 --> 00:11:50,066
I'm happy with the stream
right now.
350
00:11:50,066 --> 00:11:52,367
[Bill] Yeah. Just now
starting. The sweet spot.
351
00:11:52,367 --> 00:11:54,367
You can really taste
the flavor now.
352
00:11:54,367 --> 00:11:56,200
It's getting intense.
It's really good.
353
00:11:56,266 --> 00:11:58,667
It's all sweet.
354
00:11:58,667 --> 00:12:00,467
Is that good or bad?
355
00:12:02,467 --> 00:12:05,000
-Alcohol's there.
-Yeah.
356
00:12:05,000 --> 00:12:07,066
I think if we find the balance
357
00:12:07,066 --> 00:12:08,664
within two, four, and six--
358
00:12:08,664 --> 00:12:08,900
within two, four, and six--
359
00:12:08,967 --> 00:12:09,000
{\an8}I think the other competitors
should be a little worried.
360
00:12:11,467 --> 00:12:12,667
{\an8}What we do, we do well.
361
00:12:12,667 --> 00:12:14,567
{\an8}It seems simple but it's not.
362
00:12:14,567 --> 00:12:15,900
It's really easy
to burn that sugar,
363
00:12:15,967 --> 00:12:17,667
get a lot of odd flavors.
364
00:12:17,667 --> 00:12:18,800
But we've been doing this
long enough
365
00:12:18,867 --> 00:12:21,700
where I think we're good.
366
00:12:21,767 --> 00:12:23,300
That's good. I'm happy.
367
00:12:23,367 --> 00:12:25,567
Jeremy and Lannon over there,
they're almost done.
368
00:12:25,567 --> 00:12:27,400
-Call it?
-I'm very, very,
369
00:12:27,467 --> 00:12:29,166
very, very happy with that.
370
00:12:29,166 --> 00:12:31,100
{\an8}You got 45 minutes left.
371
00:12:31,166 --> 00:12:34,700
{\an8}I wanna get
some more water in here.
372
00:12:34,767 --> 00:12:37,000
Oh, man. That's great.
373
00:12:37,000 --> 00:12:38,664
That was good. I'm flavoring,
374
00:12:38,664 --> 00:12:38,667
That was good. I'm flavoring,
375
00:12:38,667 --> 00:12:39,000
{\an8}trying to shake,
test to find out for sure
376
00:12:40,967 --> 00:12:43,266
{\an8}I'm at the right proof,
going for the heart,
377
00:12:43,266 --> 00:12:45,066
{\an8}maybe four, five, six jars.
378
00:12:45,066 --> 00:12:47,567
Let's blend together.
Let's get a good flavor
379
00:12:47,567 --> 00:12:48,900
but keep a high proof
380
00:12:48,967 --> 00:12:52,266
because that's what
moonshine is all about.
381
00:12:52,266 --> 00:12:53,467
[Kyle] You're getting
good orange on there?
382
00:12:53,467 --> 00:12:55,166
[Randy] Yeah. It's still hot.
383
00:12:55,166 --> 00:12:57,367
It looks smooth.
384
00:12:57,367 --> 00:13:00,567
It's cloudy
because of the water.
385
00:13:00,567 --> 00:13:02,867
Seventy proof.
386
00:13:02,867 --> 00:13:04,066
We're done, baby.
387
00:13:04,066 --> 00:13:06,066
All right.
388
00:13:06,066 --> 00:13:07,266
I'm satisfied.
389
00:13:07,266 --> 00:13:08,664
I think we've got the edge.
390
00:13:08,664 --> 00:13:09,000
I think we've got the edge.
391
00:13:09,166 --> 00:13:11,300
I mean, we've been married
21 years.
392
00:13:11,367 --> 00:13:13,667
So, we almost know
what each other is thinking.
393
00:13:13,667 --> 00:13:15,100
Oh, that's the one
you're sticking with.
394
00:13:15,100 --> 00:13:16,767
-That's it.
-I wanna know what you think
395
00:13:16,767 --> 00:13:18,367
after that and then this.
396
00:13:21,800 --> 00:13:23,600
-And I like it.
-Yeah.
397
00:13:23,667 --> 00:13:24,767
We're good with it.
398
00:13:24,767 --> 00:13:26,300
[Kyle] I just don't like
how it clouds up.
399
00:13:26,367 --> 00:13:27,467
There's nothing
we could do about it.
400
00:13:27,467 --> 00:13:29,567
-You wanna go with it?
-Yeah.
401
00:13:29,567 --> 00:13:31,467
All right. I think
we got our jar here.
402
00:13:31,467 --> 00:13:33,567
{\an8}We finished with
about 30 minutes left.
403
00:13:33,567 --> 00:13:34,867
{\an8}We did a little blending
404
00:13:34,867 --> 00:13:36,500
{\an8}and we're satisfied
with our jar,
405
00:13:36,567 --> 00:13:38,664
{\an8}but probably could be improved
upon in the next round.
406
00:13:38,664 --> 00:13:39,000
{\an8}but probably could be improved
upon in the next round.
407
00:13:46,500 --> 00:13:48,400
Guys, I'm telling you,
everybody up here
408
00:13:48,467 --> 00:13:49,867
is excited to taste
these liquors.
409
00:13:49,867 --> 00:13:51,667
Bring them on up.
410
00:13:51,667 --> 00:13:53,900
[Mark] Nobody's going home
after this judgment.
411
00:13:53,967 --> 00:13:57,266
This is simply to put you guys
in a pecking order to go
412
00:13:57,266 --> 00:13:59,700
in to the still house
to pick your still parts.
413
00:13:59,767 --> 00:14:01,800
Guys, we're gonna
head out here, taste it
414
00:14:01,867 --> 00:14:03,467
and come back with a decision.
415
00:14:05,867 --> 00:14:06,967
All right. Well, let's start
416
00:14:06,967 --> 00:14:08,266
{\an8}with the Jersey brothers here.
417
00:14:08,266 --> 00:14:08,664
{\an8}[Mark] It's got
a little suspension in it.
418
00:14:08,664 --> 00:14:09,000
{\an8}[Mark] It's got
a little suspension in it.
419
00:14:10,667 --> 00:14:13,667
{\an8}[Tim] Come on, let's see
what you're working with.
420
00:14:13,667 --> 00:14:16,467
{\an8}[Digger] When you see bubbles
staying in the liquor
421
00:14:16,467 --> 00:14:19,667
{\an8}-that long, low proof.
-[Tim] It's 80 or under.
422
00:14:19,667 --> 00:14:21,867
How do you feel
about the first run?
423
00:14:21,867 --> 00:14:23,100
Feeling pretty good.
424
00:14:23,100 --> 00:14:24,767
Our good liquor was coming out
425
00:14:24,767 --> 00:14:26,367
at a higher proof.
426
00:14:26,367 --> 00:14:27,900
We were tempering it down
427
00:14:27,967 --> 00:14:29,266
and started
to cloud up a little.
428
00:14:29,266 --> 00:14:30,867
{\an8}This smells orangey.
429
00:14:30,867 --> 00:14:32,600
{\an8}It... It's orangey.
430
00:14:35,266 --> 00:14:36,500
{\an8}It's bitter to me.
431
00:14:36,567 --> 00:14:38,664
{\an8}If they would've left
the peeling out--
432
00:14:38,664 --> 00:14:38,867
{\an8}If they would've left
the peeling out--
433
00:14:38,867 --> 00:14:39,000
{\an8}That's that peeling that
I think that they would have
434
00:14:40,567 --> 00:14:43,266
{\an8}the industrial sized
flavor out here.
435
00:14:43,266 --> 00:14:45,367
{\an8}I'm really interested
where they're gonna take
436
00:14:45,367 --> 00:14:47,567
{\an8}-this drink.
-Yeah. Me too.
437
00:14:47,567 --> 00:14:49,100
{\an8}We got... Oh, I know
whose that is.
438
00:14:49,166 --> 00:14:51,266
{\an8}-Bill and Rachel.
-[Mark] It's a full jar.
439
00:14:51,266 --> 00:14:54,367
{\an8}Oh, I'm telling you now,
that's a pretty jar.
440
00:14:57,100 --> 00:14:59,867
{\an8}-That could be--
-[Tim] Think about 95.
441
00:15:02,000 --> 00:15:04,667
{\an8}Oh, that's corn liquor
on the nose right there.
442
00:15:04,667 --> 00:15:06,667
{\an8}It's nice.
443
00:15:06,667 --> 00:15:07,767
{\an8}Nice, clear.
444
00:15:07,767 --> 00:15:08,664
{\an8}It ain't got no fire
445
00:15:08,664 --> 00:15:08,867
{\an8}It ain't got no fire
446
00:15:08,867 --> 00:15:09,000
{\an8}on the back end of my tongue.
447
00:15:10,100 --> 00:15:11,867
{\an8}[Digger] That liquor
was ran right.
448
00:15:11,867 --> 00:15:14,367
{\an8}We were going with the angle
of low and slow,
449
00:15:14,367 --> 00:15:16,900
the way we do it at home.
But the four-hour was
450
00:15:16,967 --> 00:15:18,967
kind of nerve-wracking.
It's like just four hours.
451
00:15:18,967 --> 00:15:21,266
{\an8}[Mark] Jerry and Lan,
this is supposed to be
452
00:15:21,266 --> 00:15:23,367
{\an8}a Caribbean rum.
453
00:15:23,367 --> 00:15:25,467
{\an8}They're working
with something, all right.
454
00:15:25,467 --> 00:15:27,066
{\an8}[Tim] Yeah.
We're not in the 80, 90.
455
00:15:27,066 --> 00:15:28,867
{\an8}We're in the hundreds now.
456
00:15:28,867 --> 00:15:30,367
{\an8}It smells nice.
457
00:15:30,367 --> 00:15:32,400
{\an8}It's got a really
good nose on it.
458
00:15:32,467 --> 00:15:34,166
{\an8}That's earthy,
459
00:15:34,166 --> 00:15:35,800
{\an8}fruity.
460
00:15:35,867 --> 00:15:37,767
{\an8}It's totally different flavor.
461
00:15:37,767 --> 00:15:38,664
{\an8}You definitely get some
of those flavors
462
00:15:38,664 --> 00:15:39,000
{\an8}You definitely get some
of those flavors
463
00:15:39,867 --> 00:15:41,567
{\an8}of that Piloncillo sugar.
464
00:15:41,567 --> 00:15:43,867
{\an8}It's complex
just for sugar wash.
465
00:15:43,867 --> 00:15:45,367
{\an8}-Exactly.
-We're just a little worried
466
00:15:45,367 --> 00:15:46,867
about the temperature
getting a little hot.
467
00:15:46,867 --> 00:15:48,266
Yeah. We started off slow.
468
00:15:48,266 --> 00:15:50,266
We didn't wanna scorch
anything at the beginning.
469
00:15:50,266 --> 00:15:53,166
[Mark] They all done an
outstanding job distilling.
470
00:15:53,166 --> 00:15:55,066
Now comes the time
we got to go tell them
471
00:15:55,166 --> 00:15:57,100
-what we've landed on.
-Okay.
472
00:15:57,100 --> 00:15:58,166
Let's go.
473
00:16:03,100 --> 00:16:05,166
All right, guys.
Come up, get your jars.
474
00:16:08,600 --> 00:16:08,664
Jerry and Lannon,
guys I'm telling you.
475
00:16:08,664 --> 00:16:09,000
Jerry and Lannon,
guys I'm telling you.
476
00:16:10,667 --> 00:16:12,000
That was outstanding.
477
00:16:12,000 --> 00:16:13,500
[Tim] Proof is right
on the money for me.
478
00:16:13,567 --> 00:16:17,200
It's probably the best rum
I've tasted in a long time.
479
00:16:17,266 --> 00:16:19,467
Young man, you get high marks
480
00:16:19,467 --> 00:16:21,266
just to get the citrus
to ferment.
481
00:16:21,266 --> 00:16:23,367
It's really finicky.
482
00:16:23,367 --> 00:16:25,066
And right off the bat
when you taste that,
483
00:16:25,066 --> 00:16:26,467
it's like orange juice.
484
00:16:26,467 --> 00:16:28,300
Unfortunately, those peels
485
00:16:28,367 --> 00:16:29,967
brought a lot of bitters
in there,
486
00:16:29,967 --> 00:16:31,266
which was disappointing.
487
00:16:31,266 --> 00:16:32,867
But it is totally
something different.
488
00:16:32,867 --> 00:16:35,166
I've never tasted
anything like it.
489
00:16:35,166 --> 00:16:37,166
I think you proofed it
a little bit low.
490
00:16:37,166 --> 00:16:38,664
And if you had left out
the peeling,
491
00:16:38,664 --> 00:16:39,000
And if you had left out
the peeling,
492
00:16:39,000 --> 00:16:40,400
it would have a different
taste profile.
493
00:16:40,467 --> 00:16:42,800
I think you know where
you're going with this,
494
00:16:42,867 --> 00:16:45,266
and I look forward
to the end results.
495
00:16:45,266 --> 00:16:48,100
Bill and Rachel, corn liquor.
496
00:16:48,100 --> 00:16:49,567
That was a fine recipe
right there.
497
00:16:49,567 --> 00:16:51,800
It don't need a thing
except drinking.
498
00:16:51,867 --> 00:16:53,367
Your jar is outstanding.
499
00:16:53,367 --> 00:16:54,767
-Thank you.
-Thank you.
500
00:16:54,767 --> 00:16:56,367
[Tim] I think the proof
is right on the money.
501
00:16:56,367 --> 00:16:57,400
It was a full jar.
502
00:16:57,467 --> 00:16:58,600
It was nice and clear.
503
00:16:58,667 --> 00:17:00,200
I just hope
you got plenty more.
504
00:17:00,266 --> 00:17:01,600
-Yeah. [laughs]
-Thank you.
505
00:17:01,667 --> 00:17:03,667
Good job, all of you guys.
And just remember,
506
00:17:03,667 --> 00:17:05,166
nobody's going home this time.
507
00:17:05,166 --> 00:17:08,066
This just proves pecking order
for the still house.
508
00:17:08,066 --> 00:17:08,664
Make use of your three minutes
very wisely.
509
00:17:08,664 --> 00:17:09,000
Make use of your three minutes
very wisely.
510
00:17:11,100 --> 00:17:13,767
Only one of you is going
in the still house.
511
00:17:13,767 --> 00:17:16,667
The way it's gonna run is,
512
00:17:16,667 --> 00:17:18,367
Jerry, you're going in first.
513
00:17:18,367 --> 00:17:20,767
I opted for my dad
who built the still.
514
00:17:20,767 --> 00:17:22,600
I was confident
in his building skills.
515
00:17:22,667 --> 00:17:24,667
And he's an engineer
and I'm the cook.
516
00:17:24,667 --> 00:17:26,300
So, keep it that way.
517
00:17:26,367 --> 00:17:28,367
Rachel,
you're going in second.
518
00:17:28,367 --> 00:17:30,367
I have full confidence in her.
519
00:17:30,367 --> 00:17:31,367
I know she can do it.
520
00:17:31,367 --> 00:17:33,300
[Digger] Randy,
you're going in third.
521
00:17:33,367 --> 00:17:34,867
-All right.
-Recently, he's been working
522
00:17:34,867 --> 00:17:36,300
with the still at home.
523
00:17:36,367 --> 00:17:38,664
But either one of us
would be more than capable.
524
00:17:38,664 --> 00:17:38,867
But either one of us
would be more than capable.
525
00:17:38,867 --> 00:17:39,000
Tickle.
526
00:17:41,900 --> 00:17:44,266
So, you got a whole slew
of them this time, don't you?
527
00:17:44,266 --> 00:17:46,667
-We do.
-Only one each is going.
528
00:17:46,667 --> 00:17:48,467
whoever's gonna come with me,
529
00:17:48,467 --> 00:17:51,800
you all come on and we'll head
to the still house.
530
00:17:51,867 --> 00:17:53,367
[man] Here we go.
531
00:17:53,367 --> 00:17:54,900
Have fun, y'all.
532
00:17:54,967 --> 00:17:57,000
{\an8}[country music playing]
533
00:17:59,166 --> 00:18:02,500
{\an8}There might be a few snakes
in here in the still house.
534
00:18:02,567 --> 00:18:04,567
{\an8}There ain't nothing too much
to worry about.
535
00:18:04,567 --> 00:18:06,767
{\an8}They only bite
if you upset 'em.
536
00:18:06,767 --> 00:18:08,664
{\an8}We are here to pick
your still parts.
537
00:18:08,664 --> 00:18:09,000
{\an8}We are here to pick
your still parts.
538
00:18:09,867 --> 00:18:11,767
There's plenty of stuff
in there
539
00:18:11,767 --> 00:18:13,667
that you've never seen
before in your life.
540
00:18:13,667 --> 00:18:15,100
If you don't know what it is,
541
00:18:15,166 --> 00:18:16,767
hell, figure out
what it does in there
542
00:18:16,767 --> 00:18:18,500
running liquor, all right?
543
00:18:18,567 --> 00:18:20,967
All right.
Jerry, you are up first.
544
00:18:20,967 --> 00:18:22,400
You're gonna have
three minutes
545
00:18:22,467 --> 00:18:24,800
{\an8}and your time starts now.
546
00:18:24,867 --> 00:18:26,367
{\an8}All right, Jerry. All right.
547
00:18:26,367 --> 00:18:29,066
{\an8}Look, five seconds
has gone already, Jerry.
548
00:18:29,066 --> 00:18:30,400
{\an8}I mean, look.
You're cutting it close.
549
00:18:30,467 --> 00:18:32,800
All right. Well,
Jerry's got a pot out.
550
00:18:32,867 --> 00:18:34,100
I built all my home stills.
551
00:18:34,100 --> 00:18:35,900
I know what parts I need,
what parts I don't.
552
00:18:35,967 --> 00:18:37,266
And so I wanna have
an advantage
553
00:18:37,266 --> 00:18:38,664
-over my competitors.
-Jerry might not leave
554
00:18:38,664 --> 00:18:39,000
-over my competitors.
-Jerry might not leave
555
00:18:39,000 --> 00:18:40,100
nothing for you all in there.
556
00:18:40,100 --> 00:18:41,767
One minute left
in there, Jerry.
557
00:18:41,767 --> 00:18:43,500
-Plenty of time.
-[Tickle] [indistinct]
you can find in there.
558
00:18:43,567 --> 00:18:45,867
Time is really ticking now,
Jerry.
559
00:18:45,867 --> 00:18:47,700
Are you gonna be able
to carry that box out, Jerry?
560
00:18:47,767 --> 00:18:50,000
-I'm strong.
-[Tickle]
You got 30 seconds left.
561
00:18:50,000 --> 00:18:52,000
Let's figure it out.
All right.
562
00:18:52,066 --> 00:18:54,100
Okay. Have you got
all you need, Jerry?
563
00:18:54,100 --> 00:18:55,200
[Jeremy] I got it all.
564
00:18:55,266 --> 00:18:56,500
Plus some.
565
00:18:56,567 --> 00:18:59,000
All right. Rachel,
if there's anything
566
00:18:59,066 --> 00:19:01,767
you can't find in there,
Jerry may have it.
567
00:19:01,767 --> 00:19:03,667
{\an8}Your time starts now.
568
00:19:03,667 --> 00:19:05,000
{\an8}All right, Rachel.
You're gonna have to move
569
00:19:05,066 --> 00:19:07,000
{\an8}faster now because
it's just three minutes.
570
00:19:07,000 --> 00:19:08,664
{\an8}Rachel, have you got
a whole still yet?
571
00:19:08,664 --> 00:19:08,867
{\an8}Rachel, have you got
a whole still yet?
572
00:19:08,867 --> 00:19:09,000
{\an8}[Rachel] Not quite.
I know the still parts.
573
00:19:11,066 --> 00:19:13,100
{\an8}I know what to get.
So, I think it will make
574
00:19:13,100 --> 00:19:14,300
{\an8}old wild Bill happy.
575
00:19:14,367 --> 00:19:16,066
-All right, getting it.
-All right. Okay.
576
00:19:16,066 --> 00:19:17,367
Well, she's taking
a different turn here
577
00:19:17,367 --> 00:19:19,000
than you, Jerry.
She's going with the thumper.
578
00:19:19,000 --> 00:19:20,967
All right.
She's got a pot out now.
579
00:19:20,967 --> 00:19:24,266
Okay. Time is halfway gone.
580
00:19:24,266 --> 00:19:25,667
All right.
That's a condenser, huh?
581
00:19:25,667 --> 00:19:27,166
-Uh-huh. It's heavy.
-All right.
582
00:19:27,166 --> 00:19:28,467
Are you making liquor
yet, Rachel?
583
00:19:28,467 --> 00:19:29,400
Yes, I am.
584
00:19:29,467 --> 00:19:30,367
[Tickle] Are you sure?
585
00:19:30,367 --> 00:19:32,100
{\an8}You've got 30 seconds left.
586
00:19:32,100 --> 00:19:33,567
{\an8}[Rachel] Yeah. I got this.
587
00:19:33,567 --> 00:19:35,400
{\an8}-Whoa.
-All right.
588
00:19:35,467 --> 00:19:36,800
All right. Here we go.
Hand me that.
589
00:19:36,867 --> 00:19:37,567
-You got it?
-All right.
590
00:19:37,567 --> 00:19:38,664
Yeah, yeah, yeah.
591
00:19:38,664 --> 00:19:39,000
Yeah, yeah, yeah.
592
00:19:39,066 --> 00:19:40,066
You got everything in there.
593
00:19:40,066 --> 00:19:42,266
All right.
594
00:19:42,266 --> 00:19:44,567
Okay, Randy. Boy,
I hope you've been nice
595
00:19:44,567 --> 00:19:47,066
to both of them
because if not,
596
00:19:47,066 --> 00:19:49,500
you are royally screwed.
597
00:19:49,567 --> 00:19:51,567
-[laughs]
-But you've got three minutes
598
00:19:51,567 --> 00:19:53,967
{\an8}and your time starts now.
599
00:19:53,967 --> 00:19:55,400
{\an8}All right, Randy.
600
00:19:55,467 --> 00:19:56,634
{\an8}[Randy] I know
what I'm going for.
601
00:19:56,667 --> 00:19:58,800
{\an8}The only worry is there
are already two people
602
00:19:58,867 --> 00:20:02,567
{\an8}before me and I hope
that there's enough parts.
603
00:20:02,567 --> 00:20:04,667
{\an8}[Tickle] Randy's got
a condenser and a pot.
604
00:20:04,667 --> 00:20:07,800
Time is running down.
All right.
605
00:20:07,867 --> 00:20:08,664
I'll be dog he found
a pocket or something
606
00:20:08,664 --> 00:20:09,000
I'll be dog he found
a pocket or something
607
00:20:09,867 --> 00:20:11,467
you all didn't find in there.
608
00:20:11,467 --> 00:20:13,266
He's got a thumper now.
609
00:20:13,266 --> 00:20:14,967
Whether or not he can
connect all that together
610
00:20:14,967 --> 00:20:16,967
{\an8}remains to be seen.
You got 30 seconds.
611
00:20:16,967 --> 00:20:18,367
{\an8}There's a bunch
of stuff missing.
612
00:20:18,367 --> 00:20:20,066
{\an8}[Tickle] Perfect time
for experimentation.
613
00:20:20,066 --> 00:20:23,667
{\an8}You got five seconds left,
Randy.
614
00:20:23,667 --> 00:20:25,467
{\an8}All right.
615
00:20:25,467 --> 00:20:27,900
There's no gaskets left
in there.
616
00:20:27,967 --> 00:20:29,166
I'm not gonna hook you up.
617
00:20:29,166 --> 00:20:31,467
Now that everybody's got
their still parts,
618
00:20:31,467 --> 00:20:32,767
let's get on back in there
619
00:20:32,767 --> 00:20:34,166
where you all can put
these things together
620
00:20:34,166 --> 00:20:35,967
and make us some real
good liquor, all right?
621
00:20:35,967 --> 00:20:38,664
-Let's do it.
-I'll get this box for you.
622
00:20:38,664 --> 00:20:39,000
-Let's do it.
-I'll get this box for you.
623
00:20:39,667 --> 00:20:41,367
[bird cawing]
624
00:20:42,500 --> 00:20:43,800
{\an8}[Tickle] I'm done with them.
625
00:20:43,867 --> 00:20:45,467
{\an8}So I'm gonna let you
all have them, all right?
626
00:20:45,467 --> 00:20:47,266
{\an8}-We'll see now.
-Thank you, Tickle.
627
00:20:49,266 --> 00:20:52,467
{\an8}You got one hour to put
those stills together
628
00:20:52,467 --> 00:20:55,266
{\an8}in the manner that
they will function safely.
629
00:20:55,266 --> 00:20:58,266
{\an8}Your one hour starts now.
630
00:20:58,266 --> 00:21:00,100
{\an8}Get with it.
631
00:21:00,100 --> 00:21:02,000
{\an8}Got the gasket.
632
00:21:02,000 --> 00:21:03,967
{\an8}[country music playing]
633
00:21:03,967 --> 00:21:05,967
Looking for that part
that's shaped like that
634
00:21:05,967 --> 00:21:07,867
and I couldn't find that
or that arm,
635
00:21:07,867 --> 00:21:08,664
so I just grabbed
what I could.
636
00:21:08,664 --> 00:21:09,000
so I just grabbed
what I could.
637
00:21:09,667 --> 00:21:10,767
That's pretty much it, right?
638
00:21:10,767 --> 00:21:11,767
-So...
-Yeah.
639
00:21:11,767 --> 00:21:13,300
Um, and...
640
00:21:14,567 --> 00:21:17,000
But I think I got
all everything we need.
641
00:21:17,000 --> 00:21:18,500
[metal clattering]
642
00:21:18,567 --> 00:21:20,000
Let's see.
643
00:21:20,000 --> 00:21:21,867
I got what I knew
that we needed
644
00:21:21,867 --> 00:21:23,900
but the parts
that were missing,
645
00:21:23,967 --> 00:21:25,700
{\an8}I'm like, "Okay. MacGyver here
646
00:21:25,767 --> 00:21:27,400
{\an8}is gonna have
to put it together."
647
00:21:27,467 --> 00:21:29,467
So that's the part
I was missing.
648
00:21:29,467 --> 00:21:31,200
-[Bill] My word.
-[Rachel] Huh.
649
00:21:31,266 --> 00:21:32,166
That's what I'm saying.
650
00:21:32,166 --> 00:21:33,867
I didn't have
one of those square ones.
651
00:21:33,867 --> 00:21:35,967
That's male problem.
652
00:21:35,967 --> 00:21:38,664
-[Rachel] Will that work?
-Uh-uh.
653
00:21:38,664 --> 00:21:39,000
-[Rachel] Will that work?
-Uh-uh.
654
00:21:40,367 --> 00:21:41,667
-What did you do?
-Well?
655
00:21:44,000 --> 00:21:45,867
{\an8}-What did you do?
-Well?
656
00:21:45,867 --> 00:21:47,900
{\an8}That's male problem.
657
00:21:47,967 --> 00:21:49,467
{\an8}-[Rachel] Will that work?
-Uh-uh.
658
00:21:49,467 --> 00:21:51,367
{\an8}-You don't need that?
-No, I need...
659
00:21:51,367 --> 00:21:53,166
-We need a baby try?
-Yeah.
660
00:21:53,166 --> 00:21:55,000
All right.
661
00:21:55,000 --> 00:21:56,266
That's okay, Dad.
We got something they need.
662
00:21:56,266 --> 00:21:57,467
Don't worry.
663
00:21:57,467 --> 00:21:59,367
Hey, Jerry,
can I sweet talk you
664
00:21:59,367 --> 00:22:00,200
out of one of those?
665
00:22:00,266 --> 00:22:01,400
You might be able to.
666
00:22:01,467 --> 00:22:03,266
Do you have a small tri clamp?
667
00:22:03,266 --> 00:22:04,266
[Rachel] I think I might.
668
00:22:04,300 --> 00:22:07,066
Come over here
and go shopping in my basket.
669
00:22:07,066 --> 00:22:08,467
Oh, yeah,
you got all the good stuff.
670
00:22:08,467 --> 00:22:09,266
[laughs]
671
00:22:09,300 --> 00:22:10,333
Yeah, you all get
whatever you need.
672
00:22:10,367 --> 00:22:11,266
All right. All I need
is this guy right here.
673
00:22:11,266 --> 00:22:12,367
-All right.
-All right.
674
00:22:12,400 --> 00:22:13,001
-Thank you very much.
-You're welcome. Thank you.
675
00:22:13,001 --> 00:22:13,567
-Thank you very much.
-You're welcome. Thank you.
676
00:22:13,567 --> 00:22:14,000
There you go.
677
00:22:14,767 --> 00:22:16,266
[Kyle] Are you ready
to rock and roll?
678
00:22:16,266 --> 00:22:17,867
Yeah. I'm just gonna
tighten this and we're good.
679
00:22:17,867 --> 00:22:18,767
All right.
680
00:22:18,767 --> 00:22:20,100
[country music playing]
681
00:22:20,100 --> 00:22:21,266
All right.
682
00:22:21,266 --> 00:22:22,467
You did good, girl.
683
00:22:22,467 --> 00:22:24,767
-Yeah.
-I'm proud of you.
684
00:22:24,767 --> 00:22:26,500
{\an8}Well, everybody's all in
and all done
685
00:22:26,567 --> 00:22:29,100
{\an8}in record time of 25 minutes.
686
00:22:29,100 --> 00:22:30,867
{\an8}It's time to make
a flavor run.
687
00:22:30,867 --> 00:22:31,900
{\an8}You got four hours.
688
00:22:31,967 --> 00:22:34,467
{\an8}Bring us your best
family recipe.
689
00:22:34,467 --> 00:22:37,367
Don't forget
somebody's going home
690
00:22:37,367 --> 00:22:38,867
at the end of this run.
691
00:22:38,867 --> 00:22:40,900
{\an8}Your time starts now.
692
00:22:40,967 --> 00:22:42,200
{\an8}Good luck, guys.
693
00:22:42,266 --> 00:22:43,001
{\an8}[rock music playing]
694
00:22:43,001 --> 00:22:44,000
{\an8}[rock music playing]
695
00:22:45,667 --> 00:22:46,500
Prop that.
696
00:22:46,567 --> 00:22:49,467
That's good,
rich mash right there.
697
00:22:49,467 --> 00:22:50,867
[man] Last container.
698
00:22:50,867 --> 00:22:52,700
[rock music playing]
699
00:22:52,767 --> 00:22:55,667
[Mark] All that citrus,
I thought that would be clean.
700
00:22:55,667 --> 00:22:57,166
Yeah [bleep]
701
00:22:57,166 --> 00:22:59,000
Are you sure you guys
are gonna be really good
702
00:22:59,000 --> 00:23:00,367
on orange flavor?
703
00:23:00,367 --> 00:23:01,467
It's the goal.
704
00:23:01,467 --> 00:23:03,000
This is why the thumper
was implored.
705
00:23:03,066 --> 00:23:07,100
Typically, we'd throw in
20 oranges to the thumper,
706
00:23:07,100 --> 00:23:08,967
the end product just blows
everything else
707
00:23:08,967 --> 00:23:10,266
out of the water.
708
00:23:10,266 --> 00:23:11,400
It's gonna go boom.
709
00:23:11,467 --> 00:23:12,500
Ooh.
710
00:23:12,567 --> 00:23:13,001
Jerry, you didn't burn
711
00:23:13,001 --> 00:23:13,667
Jerry, you didn't burn
712
00:23:13,667 --> 00:23:14,000
all the hair off your head,
did you?
713
00:23:14,967 --> 00:23:17,166
-I don't have nothing left.
-[chuckles]
714
00:23:17,166 --> 00:23:20,200
[dramatic music playing]
715
00:23:22,300 --> 00:23:24,467
[Digger] I believe you all
are lit.
716
00:23:24,467 --> 00:23:25,800
[dramatic music playing]
717
00:23:25,867 --> 00:23:27,266
All right. Hurry up and wait.
718
00:23:27,266 --> 00:23:28,800
Yes, sir.
719
00:23:28,867 --> 00:23:30,700
Lannon, you guys chose
not to run a thumper,
720
00:23:30,767 --> 00:23:32,467
so you're happy
with your flavor,
721
00:23:32,467 --> 00:23:34,100
not add anything to it.
722
00:23:34,166 --> 00:23:35,600
And you guys
should be making liquor
723
00:23:35,667 --> 00:23:36,700
before the other two.
724
00:23:36,767 --> 00:23:39,100
We don't need
but one good jar.
725
00:23:39,166 --> 00:23:41,100
Our strategy moving forward
726
00:23:41,166 --> 00:23:43,001
{\an8}is I'm gonna take
the base spirit that we made
727
00:23:43,001 --> 00:23:43,600
{\an8}is I'm gonna take
the base spirit that we made
728
00:23:43,667 --> 00:23:44,000
and I'm gonna make
a really good
729
00:23:46,066 --> 00:23:50,967
smooth mountain-type brandy
around that 95 proof,
730
00:23:50,967 --> 00:23:53,767
and I'm gonna infuse it now
with that apple flavor.
731
00:23:53,767 --> 00:23:55,867
-[Tim] Rachel.
-Yes, sir.
732
00:23:55,867 --> 00:23:57,467
{\an8}So I see you got
some applesauce
733
00:23:57,467 --> 00:23:58,667
in your hand, it looks like.
734
00:23:58,667 --> 00:24:01,100
It's apples that I use
at the holidays
735
00:24:01,166 --> 00:24:03,100
to do fried apple pies.
736
00:24:03,166 --> 00:24:04,066
Okay.
737
00:24:04,066 --> 00:24:05,667
{\an8}Two hours left, guys.
738
00:24:05,667 --> 00:24:07,500
{\an8}Halfway home.
739
00:24:07,567 --> 00:24:09,367
Oh, wow. There we go.
There we go. There we go.
740
00:24:09,367 --> 00:24:10,567
[Jerry] It's a little
bit fast.
741
00:24:10,567 --> 00:24:11,567
We'll see if it equalizes.
742
00:24:11,567 --> 00:24:13,001
We have lift off over here.
743
00:24:13,001 --> 00:24:13,166
We have lift off over here.
744
00:24:13,166 --> 00:24:14,000
[Digger] All right.
745
00:24:14,567 --> 00:24:16,300
-You guys running?
-Let's see.
746
00:24:16,367 --> 00:24:19,300
-Just started.
-All right.
747
00:24:19,367 --> 00:24:21,000
They're off and running now.
748
00:24:21,066 --> 00:24:22,467
-Yeah.
-That's definitely too hot
749
00:24:22,467 --> 00:24:24,867
but I'm smelling
some vanilla in there.
750
00:24:24,867 --> 00:24:27,367
We just kind of wanna clean up
what we already have.
751
00:24:27,367 --> 00:24:29,367
And I think we made
a fine product initially,
752
00:24:29,367 --> 00:24:31,400
but definitely, uh, rerun it,
753
00:24:31,467 --> 00:24:33,100
get it clean, get it
a little bit higher proof.
754
00:24:33,100 --> 00:24:35,367
I'd say five flavors and then,
755
00:24:35,367 --> 00:24:36,900
we'll filter them
back into the jar.
756
00:24:36,967 --> 00:24:40,166
-How are you doing, Lannon?
-Pretty good. Pretty good.
757
00:24:40,166 --> 00:24:42,967
Provided that you make it
to the next round,
758
00:24:42,967 --> 00:24:43,001
what have you got in mind
for your flavor?
759
00:24:43,001 --> 00:24:44,000
what have you got in mind
for your flavor?
760
00:24:45,567 --> 00:24:46,700
So right now, we just, uh,
761
00:24:46,767 --> 00:24:48,767
took some of our
higher proof stuff,
762
00:24:48,767 --> 00:24:50,900
uh, make some tinctures
to kind of blend back in,
763
00:24:50,967 --> 00:24:53,166
got pineapple, lime, cherry.
764
00:24:53,166 --> 00:24:55,100
That's just your blended jars
over there?
765
00:24:55,166 --> 00:24:57,667
Yup. Try to keep our liquor
clear but get all the flavor.
766
00:24:57,667 --> 00:24:58,767
We like to make tinctures
767
00:24:58,767 --> 00:25:00,400
because you can get
good flavor from the fruits
768
00:25:00,467 --> 00:25:01,767
without having to take away
769
00:25:01,767 --> 00:25:03,667
from any of your
alcohol content.
770
00:25:03,667 --> 00:25:05,867
You control how much flavor's
in that tincture
771
00:25:05,867 --> 00:25:07,600
and that allows you
to get exactly
772
00:25:07,667 --> 00:25:09,867
the flavor profile you want.
773
00:25:09,867 --> 00:25:11,900
I think we're getting
good stuff coming out, though.
774
00:25:11,967 --> 00:25:13,001
It doesn't smell too heady.
775
00:25:13,001 --> 00:25:14,000
It doesn't smell too heady.
776
00:25:14,467 --> 00:25:15,567
I think we're ready to go.
777
00:25:15,567 --> 00:25:17,667
There's orange in there
for sure.
778
00:25:17,667 --> 00:25:18,867
[Jerry] You pick your flavor,
I'll pick my flavor,
779
00:25:18,867 --> 00:25:20,200
and we'll go from there.
780
00:25:20,266 --> 00:25:22,166
{\an8}One hour, folks.
781
00:25:22,166 --> 00:25:23,867
{\an8}[Lannon] That's where it's at.
782
00:25:23,867 --> 00:25:25,100
{\an8}-[Jerry] Yours?
-Yup.
783
00:25:25,166 --> 00:25:26,667
{\an8}-No.
-Less is more.
784
00:25:26,667 --> 00:25:28,000
{\an8}I think I like
where the nose is at.
785
00:25:29,667 --> 00:25:31,100
Yeah, that's good.
786
00:25:31,166 --> 00:25:32,166
See what you think.
787
00:25:32,166 --> 00:25:33,166
Okay.
788
00:25:33,200 --> 00:25:34,867
I'll tell you this,
if we lose, we're that...
789
00:25:34,867 --> 00:25:36,567
We lost to some good ones.
790
00:25:36,567 --> 00:25:38,600
It's good.
791
00:25:38,667 --> 00:25:39,900
Oh, yeah. It's pretty.
792
00:25:39,967 --> 00:25:42,767
It's very pretty on the nose.
793
00:25:42,767 --> 00:25:43,001
That's aging whiskey there.
794
00:25:43,001 --> 00:25:44,000
That's aging whiskey there.
795
00:25:44,967 --> 00:25:47,000
[Rachel] That's a winner.
796
00:25:47,000 --> 00:25:48,166
-We did more magic.
-[Bill] Yeah.
797
00:25:48,166 --> 00:25:50,567
If I lose to you all
with that jar right there,
798
00:25:50,567 --> 00:25:51,767
you all brought your A game.
799
00:25:51,767 --> 00:25:52,600
[Jerry laughs]
800
00:25:52,667 --> 00:25:53,600
{\an8}[man] You got 10 minutes.
801
00:25:54,467 --> 00:25:56,867
{\an8}That's true right there,
that jar is true.
802
00:25:56,867 --> 00:25:58,266
Lannon?
803
00:25:58,266 --> 00:25:59,567
Are you all getting settled in
over there
804
00:25:59,567 --> 00:26:01,867
on a particular puppy
out later?
805
00:26:01,867 --> 00:26:03,367
Yeah.
I think we're ready to rock.
806
00:26:03,367 --> 00:26:06,567
[dramatic music playing]
807
00:26:06,567 --> 00:26:08,100
[Digger] There's one.
808
00:26:08,166 --> 00:26:10,500
-Rachel, Bill?
-Yes, sir.
809
00:26:10,567 --> 00:26:12,467
You all got something
figured out over there yet?
810
00:26:12,467 --> 00:26:13,001
I'll tell you what, Digger.
811
00:26:13,001 --> 00:26:13,867
I'll tell you what, Digger.
812
00:26:13,867 --> 00:26:14,000
Win, lose, or draw,
813
00:26:15,166 --> 00:26:16,600
that's a fine jar
of bootleg liquor.
814
00:26:16,667 --> 00:26:19,100
It looks good right there.
815
00:26:19,100 --> 00:26:20,300
-I hope you enjoy.
-Absolutely.
816
00:26:20,367 --> 00:26:21,900
All right, guys.
817
00:26:21,967 --> 00:26:24,166
Five minutes, guys,
just so you know.
818
00:26:24,166 --> 00:26:27,800
[man] Okay.
819
00:26:27,867 --> 00:26:30,000
-You're good with that?
-Yeah, looks good to me.
820
00:26:30,066 --> 00:26:31,100
Okay.
821
00:26:31,166 --> 00:26:34,767
[dramatic music playing]
822
00:26:34,767 --> 00:26:36,667
Are you guys sure about that?
823
00:26:36,667 --> 00:26:37,967
Feels good as we're gonna.
824
00:26:37,967 --> 00:26:40,000
-Not gonna second guess?
-Nope.
825
00:26:40,066 --> 00:26:41,467
Good deal. I wouldn't either.
826
00:26:41,467 --> 00:26:42,967
You all head on
back to your station,
827
00:26:42,967 --> 00:26:43,001
neaten up,
put your stuff together.
828
00:26:43,001 --> 00:26:44,000
neaten up,
put your stuff together.
829
00:26:44,967 --> 00:26:47,467
We're fixed to go sample
all this.
830
00:26:47,467 --> 00:26:49,300
[dramatic music playing]
831
00:26:49,367 --> 00:26:51,767
It's where the man
can reach the tree right here.
832
00:26:51,767 --> 00:26:53,100
-Get with it, Timmy.
-Come on, Timmy.
833
00:26:53,166 --> 00:26:54,100
All right.
834
00:26:54,100 --> 00:26:58,567
{\an8}Looks like Jerry and Lannon,
California.
835
00:26:58,567 --> 00:27:00,066
{\an8}Looks kind of high to me.
836
00:27:00,066 --> 00:27:01,767
{\an8}[Digger] That's real high.
837
00:27:01,767 --> 00:27:03,467
[dramatic music playing]
838
00:27:03,467 --> 00:27:04,867
Man, it was coming out hot.
839
00:27:04,867 --> 00:27:05,667
I think what we gave them
840
00:27:05,700 --> 00:27:07,367
is probably
close to, like, 110.
841
00:27:07,367 --> 00:27:08,567
{\an8}[Digger] It don't hit
your nose
842
00:27:08,567 --> 00:27:11,400
{\an8}-like high proof liquor.
-[Mark] No.
843
00:27:11,467 --> 00:27:13,001
{\an8}[Digger] But then,
it flashes across your tongue
844
00:27:13,001 --> 00:27:13,567
{\an8}[Digger] But then,
it flashes across your tongue
845
00:27:13,567 --> 00:27:14,000
{\an8}like high proof liquor
but it ain't horrible.
846
00:27:15,867 --> 00:27:17,567
{\an8}[coughs]
Yeah, it's high proof.
847
00:27:17,567 --> 00:27:18,700
{\an8}-[laughs]
-Phew.
848
00:27:18,767 --> 00:27:19,967
{\an8}I'm gonna give it 125.
849
00:27:19,967 --> 00:27:21,367
{\an8}Yeah, that's hotter
than a [bleep]
850
00:27:21,367 --> 00:27:22,567
{\an8}forest fire.
851
00:27:22,567 --> 00:27:23,600
{\an8}-Ah.
-Yeah.
852
00:27:23,667 --> 00:27:26,500
{\an8}Is that a caramel?
That's coming out that sugar?
853
00:27:26,567 --> 00:27:28,500
{\an8}-It does taste good.
-It does taste good.
854
00:27:28,567 --> 00:27:31,066
{\an8}But it's too high proof
to be enjoyable.
855
00:27:31,066 --> 00:27:33,400
Well, let's move on
to Kyle and Randy.
856
00:27:33,467 --> 00:27:36,200
{\an8}All right. Jersey boys.
857
00:27:36,266 --> 00:27:39,000
{\an8}It is another clean jar.
858
00:27:39,000 --> 00:27:40,967
{\an8}I just hope there ain't
too much orange zest
859
00:27:40,967 --> 00:27:43,001
{\an8}and pit in it this time.
860
00:27:43,001 --> 00:27:43,166
{\an8}and pit in it this time.
861
00:27:43,166 --> 00:27:44,000
{\an8}All right. Here we go.
862
00:27:44,467 --> 00:27:46,900
{\an8}In the first run,
we definitely temp it down
863
00:27:46,967 --> 00:27:48,000
way too much with water,
864
00:27:48,000 --> 00:27:49,300
it started to cloud up
a little.
865
00:27:49,367 --> 00:27:50,367
We never do that at home
866
00:27:50,367 --> 00:27:52,367
and so we didn't touch
the water this time.
867
00:27:52,367 --> 00:27:54,667
And we think
we're right around 110.
868
00:27:54,667 --> 00:27:55,767
{\an8}That's good bead.
869
00:27:55,767 --> 00:27:57,767
{\an8}[Mark] They definitely
raised their proof.
870
00:27:57,767 --> 00:27:59,700
{\an8}That's a plus for them.
871
00:27:59,767 --> 00:28:01,800
{\an8}[Tim] But did it go
higher than California?
872
00:28:01,867 --> 00:28:02,767
{\an8}[Mark] I don't know.
873
00:28:03,900 --> 00:28:05,000
{\an8}[Tim] That's a odd taste.
874
00:28:05,000 --> 00:28:06,667
{\an8}[Mark] That's really
odd taste.
875
00:28:06,667 --> 00:28:08,100
{\an8}It's got a lot of oil in it.
876
00:28:08,166 --> 00:28:10,500
{\an8}Well, it didn't have
any choice with all that peel.
877
00:28:10,567 --> 00:28:13,001
{\an8}There's a reason
why people does not ferment
878
00:28:13,001 --> 00:28:13,767
{\an8}There's a reason
why people does not ferment
879
00:28:13,767 --> 00:28:14,000
{\an8}-citrus peel.
-Yeah.
880
00:28:15,767 --> 00:28:19,066
Moving on to Bill and Rachel.
881
00:28:19,066 --> 00:28:21,100
{\an8}-All right. Here we go.
-Alabama bootleggers.
882
00:28:21,166 --> 00:28:22,467
{\an8}[Digger] Yeah.
883
00:28:22,467 --> 00:28:24,266
{\an8}[Tim] Another high jar.
884
00:28:24,266 --> 00:28:26,667
{\an8}[Mark] One-ten
and one-fifteen on that one.
885
00:28:26,667 --> 00:28:28,767
{\an8}We got a competition.
886
00:28:28,767 --> 00:28:30,567
{\an8}I'll tell you one thing,
nobody brought none
887
00:28:30,567 --> 00:28:32,100
{\an8}to the table under 100 proof.
888
00:28:32,166 --> 00:28:33,467
{\an8}Or even a hundred proof.
889
00:28:33,467 --> 00:28:35,200
{\an8}[Tim] Not even close
to a hundred proof.
890
00:28:35,266 --> 00:28:37,266
[chuckles]
891
00:28:37,266 --> 00:28:38,567
I may have put it
a little bit higher
892
00:28:38,567 --> 00:28:39,867
because I got to do
some things to it
893
00:28:39,867 --> 00:28:40,867
if we make it
to the next round.
894
00:28:40,867 --> 00:28:42,166
-Makes sense.
-Yeah.
895
00:28:42,166 --> 00:28:43,001
-Makes sense.
-It's the same thing we did,
896
00:28:43,001 --> 00:28:43,567
-Makes sense.
-It's the same thing we did,
897
00:28:43,567 --> 00:28:44,000
about a hundred and ten,
I think.
898
00:28:45,100 --> 00:28:46,266
I won't get hundred,
899
00:28:46,266 --> 00:28:47,767
a hundred and five
proof of jar
900
00:28:47,767 --> 00:28:49,066
to be like drinking
just water.
901
00:28:49,066 --> 00:28:50,567
With that thumper,
I think you're getting
902
00:28:50,567 --> 00:28:51,867
way more than that.
903
00:28:51,867 --> 00:28:54,166
Well, I started out high
but I worked it down.
904
00:28:54,166 --> 00:28:56,100
{\an8}It's very,
very light on the nose,
905
00:28:56,100 --> 00:28:57,467
{\an8}really light.
906
00:28:57,467 --> 00:28:59,800
{\an8}It's got plenty flavor
but it falls off there
907
00:28:59,867 --> 00:29:01,367
{\an8}really fast.
908
00:29:01,367 --> 00:29:03,066
{\an8}You know,
even as high proof it is,
909
00:29:03,066 --> 00:29:04,367
{\an8}it's not party, though.
910
00:29:04,367 --> 00:29:06,066
{\an8}And it tastes
real apple-y to me.
911
00:29:06,066 --> 00:29:08,200
{\an8}But it does fall
a little flat on the back end.
912
00:29:08,266 --> 00:29:10,266
{\an8}I'm really surprised
how flat it is.
913
00:29:10,266 --> 00:29:11,333
{\an8}[dramatic music playing]
914
00:29:11,367 --> 00:29:12,700
[Tim] All three of them
good job, presentation,
915
00:29:12,767 --> 00:29:13,001
-clear and high proof.
-Beautiful, beautiful jars.
916
00:29:13,001 --> 00:29:14,000
-clear and high proof.
-Beautiful, beautiful jars.
917
00:29:15,367 --> 00:29:16,967
But unfortunately,
one's got to go.
918
00:29:16,967 --> 00:29:18,400
Let's yank the Band-Aid off.
919
00:29:18,467 --> 00:29:19,567
Let's do it.
920
00:29:20,266 --> 00:29:22,700
[dramatic music playing]
921
00:29:24,567 --> 00:29:27,467
[Digger] All right, guys.
Come up and get your jars.
922
00:29:27,467 --> 00:29:29,867
[dramatic music playing]
923
00:29:29,867 --> 00:29:31,000
{\an8}I wanna thank you all
924
00:29:31,000 --> 00:29:32,767
{\an8}for bringing
your family recipes,
925
00:29:32,767 --> 00:29:34,100
we're honored to taste them.
926
00:29:34,166 --> 00:29:35,467
It was a tough decision.
927
00:29:35,467 --> 00:29:38,767
And unfortunately,
somebody's got to go home.
928
00:29:38,767 --> 00:29:40,200
Lannon, Jerry,
929
00:29:40,266 --> 00:29:42,900
I've become a fan of that
Piloncillo sugar.
930
00:29:42,967 --> 00:29:44,500
I still think you missed
that hallmark
931
00:29:44,567 --> 00:29:46,300
of a hundred proof,
you got up,
932
00:29:46,367 --> 00:29:49,791
we're figuring about 120, 125,
but all in all, fine drink.
933
00:29:49,791 --> 00:29:50,000
we're figuring about 120, 125,
but all in all, fine drink.
934
00:29:51,667 --> 00:29:55,567
You brought us a good, clear,
clean high proof jar.
935
00:29:55,567 --> 00:29:57,767
{\an8}Both you guys did a great job
at distilling,
936
00:29:57,767 --> 00:29:58,700
{\an8}you know what you're doing.
937
00:29:58,767 --> 00:29:59,800
{\an8}Thank you.
938
00:29:59,867 --> 00:30:04,066
Randy, Kyle, orange,
it's a fickle mistress.
939
00:30:04,066 --> 00:30:05,667
I don't wanna fool
with it myself
940
00:30:05,667 --> 00:30:08,767
because it's such a burden
to get it to ferment right.
941
00:30:08,767 --> 00:30:10,767
I give you all high marks
for that.
942
00:30:10,767 --> 00:30:14,000
But I think with all
the peel that was in there,
943
00:30:14,000 --> 00:30:15,967
there was a lot of oil
in that peel,
944
00:30:15,967 --> 00:30:19,700
and it's hard to get rid of
and it's very, very powerful.
945
00:30:19,767 --> 00:30:19,791
The vanilla came through,
946
00:30:19,791 --> 00:30:20,000
The vanilla came through,
947
00:30:21,567 --> 00:30:24,266
{\an8}the peel,
it's a little bit much for me,
948
00:30:24,266 --> 00:30:27,367
but it's an orange, vanilla,
hot dream-cicle
949
00:30:27,367 --> 00:30:28,867
good job, guys.
950
00:30:28,867 --> 00:30:31,100
Rachel, Bill, outstanding job
951
00:30:31,100 --> 00:30:32,667
bringing out the apple
out there.
952
00:30:32,667 --> 00:30:34,567
It laid across
your tongue good,
953
00:30:34,567 --> 00:30:37,000
there was absolutely
nothing wrong with that
954
00:30:37,066 --> 00:30:40,000
other than proof was still
a little bit too high.
955
00:30:40,066 --> 00:30:42,066
Nevertheless, the base grain
956
00:30:42,066 --> 00:30:44,867
complemented very well
by the apple.
957
00:30:44,867 --> 00:30:46,900
I thought it was
kind of a blasphemy
958
00:30:46,967 --> 00:30:49,767
to put all of those good
apple pie apples
959
00:30:49,767 --> 00:30:49,791
in that thumper,
but I was wrong.
960
00:30:49,791 --> 00:30:50,000
in that thumper,
but I was wrong.
961
00:30:52,367 --> 00:30:54,900
But mind your proof,
everybody.
962
00:30:54,967 --> 00:30:55,867
[Digger] All right, guys.
963
00:30:55,867 --> 00:30:57,767
Two of you get to continue on.
964
00:30:57,767 --> 00:30:59,266
So all that being said...
965
00:30:59,266 --> 00:31:02,767
[dramatic music playing]
966
00:31:02,767 --> 00:31:04,767
Randy, Kyle, unfortunately,
967
00:31:04,767 --> 00:31:05,867
that jar you brought
with you all
968
00:31:05,867 --> 00:31:06,900
would take it home.
969
00:31:06,967 --> 00:31:08,600
You all did a damn fine job.
970
00:31:08,667 --> 00:31:10,000
You got nothing
to be ashamed of.
971
00:31:10,066 --> 00:31:11,400
-Thank you.
-Good job, guys.
972
00:31:11,467 --> 00:31:14,667
Jerry, Lannon, Rachel, Bill,
good luck.
973
00:31:14,667 --> 00:31:16,800
{\an8}We really like this product
that we put out.
974
00:31:16,867 --> 00:31:17,700
{\an8}It's unique,
975
00:31:17,700 --> 00:31:19,791
it's different
from anything else.
976
00:31:19,791 --> 00:31:19,800
it's different
from anything else.
977
00:31:19,867 --> 00:31:20,000
I was a little surprised
that we were the ones to go.
978
00:31:22,767 --> 00:31:25,100
But we have a lot of years
ahead of us
979
00:31:25,100 --> 00:31:26,467
to learn more.
980
00:31:26,467 --> 00:31:28,100
You could expect some really
good things from us.
981
00:31:28,100 --> 00:31:30,667
Jerry, Lannon, I want you all
to look to your left.
982
00:31:30,667 --> 00:31:32,567
Rachel, Bill,
look to your right.
983
00:31:32,567 --> 00:31:34,700
You got stiff competition.
984
00:31:34,767 --> 00:31:37,166
You better bring your A game
both of you.
985
00:31:37,166 --> 00:31:40,300
{\an8}All right, guys.
We're going in to Rapid Aging.
986
00:31:40,367 --> 00:31:42,567
{\an8}You have all your distilling
on your tables,
987
00:31:42,567 --> 00:31:45,600
{\an8}you can use any of the jars
to blend,
988
00:31:45,667 --> 00:31:47,066
we'll let it sit overnight.
989
00:31:47,066 --> 00:31:49,600
Tomorrow, you can finish it up
as you see fit.
990
00:31:49,667 --> 00:31:49,791
{\an8}You have 30 minutes
to get your blends made.
991
00:31:49,791 --> 00:31:50,000
{\an8}You have 30 minutes
to get your blends made.
992
00:31:52,266 --> 00:31:55,767
{\an8}Your 30 minutes starts now.
Good luck, guys.
993
00:31:55,767 --> 00:31:57,800
{\an8}-Good luck all.
-Yeah, yeah.
994
00:31:57,867 --> 00:32:00,066
{\an8}That's the one that you did
with clean just to let...
995
00:32:00,066 --> 00:32:01,667
{\an8}To see if the flavors
would come out very nice
996
00:32:01,667 --> 00:32:03,000
and stay clear.
997
00:32:03,000 --> 00:32:05,567
{\an8}-You want half and half?
-[Bill] Half and half.
998
00:32:05,567 --> 00:32:07,000
[dramatic music playing]
999
00:32:07,000 --> 00:32:08,667
Smells good, though.
The nose is amazing on this.
1000
00:32:09,767 --> 00:32:12,367
I think it's super subtle.
1001
00:32:12,367 --> 00:32:13,367
For this challenge,
1002
00:32:13,367 --> 00:32:15,000
we're taking our family
rum recipe.
1003
00:32:15,066 --> 00:32:17,200
We're doing
a pineapple-spiced rum.
1004
00:32:17,266 --> 00:32:19,700
Early in our spirit run,
we made a bunch of tinctures.
1005
00:32:19,767 --> 00:32:19,791
We wanna make a high-proof,
clear flavorful spirit.
1006
00:32:19,791 --> 00:32:20,000
We wanna make a high-proof,
clear flavorful spirit.
1007
00:32:23,467 --> 00:32:24,867
Bill and Rachel
have been doing it
1008
00:32:24,867 --> 00:32:26,000
in the backwoods forever,
1009
00:32:26,066 --> 00:32:28,667
so we got a pretty big fight
against them right now.
1010
00:32:28,667 --> 00:32:30,166
Hmm.
1011
00:32:30,166 --> 00:32:31,767
I think we wanna go spice
on that one.
1012
00:32:31,767 --> 00:32:33,000
Spice?
1013
00:32:33,000 --> 00:32:33,867
[Jerry] A little bit of spice
in there?
1014
00:32:33,867 --> 00:32:35,767
Yeah.
1015
00:32:35,767 --> 00:32:37,300
[Bill] You do not want
no peel in there
1016
00:32:37,367 --> 00:32:39,100
because that's got wax
and chemicals and all that.
1017
00:32:39,166 --> 00:32:40,333
[Rachel] Mm-hmm.
1018
00:32:40,333 --> 00:32:43,100
It's starting to turn to color
that most apple pies are.
1019
00:32:43,166 --> 00:32:45,700
Yeah, that one's
really getting dark.
1020
00:32:45,767 --> 00:32:48,800
{\an8}-You got 15 minutes left.
-[dramatic music playing]
1021
00:32:48,867 --> 00:32:49,791
{\an8}[Jerry] That's enough of that.
1022
00:32:49,791 --> 00:32:50,000
{\an8}[Jerry] That's enough of that.
1023
00:32:50,467 --> 00:32:52,567
-Jerry, Lannon?
-Yes, sir.
1024
00:32:52,567 --> 00:32:53,467
Enlighten us a little bit.
1025
00:32:53,467 --> 00:32:55,166
We're gonna give you
a flavorful
1026
00:32:55,166 --> 00:32:56,567
taste of the islands.
1027
00:32:56,567 --> 00:32:59,166
Uh-huh. And how is that
going to transpire?
1028
00:32:59,166 --> 00:33:01,300
Well, there is a mixture
of, uh,
1029
00:33:01,367 --> 00:33:03,467
about five different fruits
and spices.
1030
00:33:03,467 --> 00:33:04,533
[Digger] Uh-huh.
1031
00:33:04,567 --> 00:33:06,867
A little bit of high proof
to kind of open those up
1032
00:33:06,867 --> 00:33:08,166
-overnight hopefully.
-[Digger] Mmm-hmm.
1033
00:33:08,166 --> 00:33:10,300
And a little bit of oak
to try to mellow it out.
1034
00:33:10,367 --> 00:33:11,567
[Digger] Sounds like a plan.
1035
00:33:11,567 --> 00:33:12,867
Want one more jar
1036
00:33:12,867 --> 00:33:14,767
done or are you good
with those two?
1037
00:33:14,767 --> 00:33:16,300
-No, that's good.
-Okay.
1038
00:33:16,367 --> 00:33:18,567
Rachel, Bill,
tell us about your plan.
1039
00:33:18,567 --> 00:33:19,791
Just gonna age it down
and make it look like
1040
00:33:19,791 --> 00:33:20,000
Just gonna age it down
and make it look like
1041
00:33:20,667 --> 00:33:22,467
about a two-year-old brandy,
1042
00:33:22,467 --> 00:33:23,967
some apple in there,
some dried apples,
1043
00:33:23,967 --> 00:33:25,200
and some Honeycrisp.
1044
00:33:25,266 --> 00:33:27,667
So I see you have two jars
on the table.
1045
00:33:27,667 --> 00:33:29,900
This one's higher proof,
this one's where I want it,
1046
00:33:29,967 --> 00:33:31,700
but in case, uh,
my proof gets off,
1047
00:33:31,767 --> 00:33:33,967
I can add just a little bit
to pull it back up.
1048
00:33:33,967 --> 00:33:35,000
So you're gonna use
the two jars
1049
00:33:35,000 --> 00:33:35,767
to blend them off?
1050
00:33:35,767 --> 00:33:36,667
If I have to.
1051
00:33:36,700 --> 00:33:39,367
This is some interesting
business here.
1052
00:33:39,367 --> 00:33:42,166
We're gonna have
high proof apple pie
1053
00:33:42,166 --> 00:33:44,467
and fruity Caribbean rum.
1054
00:33:44,467 --> 00:33:46,166
This is the Super Bowl, so...
1055
00:33:46,166 --> 00:33:48,600
-[Rachel] Yeah.
-[Bill] to make it right here,
1056
00:33:48,667 --> 00:33:49,767
top honors.
1057
00:33:49,767 --> 00:33:49,791
Guys, we're down to about
a minute.
1058
00:33:49,791 --> 00:33:50,000
Guys, we're down to about
a minute.
1059
00:33:51,567 --> 00:33:53,367
Does everybody feel like
they're where they need to be
1060
00:33:53,367 --> 00:33:54,767
at this point?
1061
00:33:54,767 --> 00:33:57,367
-I think we're good to go.
-Well, head on out.
1062
00:33:57,367 --> 00:33:59,867
-See you.
-Good luck, guys.
1063
00:33:59,867 --> 00:34:02,900
[dramatic music playing]
1064
00:34:13,367 --> 00:34:15,600
{\an8}This is what tells
the tale here.
1065
00:34:15,667 --> 00:34:18,800
You got to blend your liquor,
feel free to use your distill
1066
00:34:18,867 --> 00:34:19,791
however you see fit to use it,
1067
00:34:19,791 --> 00:34:20,000
however you see fit to use it,
1068
00:34:20,767 --> 00:34:22,800
but only bring us one jar.
1069
00:34:22,867 --> 00:34:26,266
We will take it and taste it,
we come to a verdict,
1070
00:34:26,266 --> 00:34:28,667
one of you family teams
will be named
1071
00:34:28,667 --> 00:34:30,367
Master Distiller.
1072
00:34:30,367 --> 00:34:33,900
{\an8}Your 30 minutes starts now.
Good luck, guys.
1073
00:34:33,967 --> 00:34:35,266
{\an8}Get with it.
1074
00:34:35,266 --> 00:34:36,200
{\an8}[dramatic music playing]
1075
00:34:36,266 --> 00:34:38,266
{\an8}Find a funnel.
1076
00:34:38,266 --> 00:34:41,300
{\an8}Nothing goes in the main jar
until everything is clean.
1077
00:34:41,367 --> 00:34:43,000
Get your solids out first.
1078
00:34:43,000 --> 00:34:45,166
You won't get any flow
if you go first with that.
1079
00:34:45,166 --> 00:34:46,300
[dramatic music playing]
1080
00:34:46,367 --> 00:34:48,467
Put it over the top.
1081
00:34:48,467 --> 00:34:49,791
That jar's got
something in it.
1082
00:34:49,791 --> 00:34:50,000
That jar's got
something in it.
1083
00:34:50,066 --> 00:34:52,166
Our strategy going forward
is really to concentrate
1084
00:34:52,166 --> 00:34:53,567
on getting clean flavors.
1085
00:34:53,567 --> 00:34:54,667
We know Bill and Rachel
know exactly
1086
00:34:54,667 --> 00:34:55,834
what they're doing.
1087
00:34:55,834 --> 00:34:57,867
But we wanna put something
in front of the judges
1088
00:34:57,867 --> 00:34:59,266
that they haven't
tasted before.
1089
00:34:59,266 --> 00:35:01,367
-Just keep those going.
-Jerry and Lannon,
1090
00:35:01,367 --> 00:35:03,367
we're trying to keep up
with you,
1091
00:35:03,367 --> 00:35:05,867
but we got lost
about 10 jars back.
1092
00:35:05,867 --> 00:35:07,166
We're filtering it out.
1093
00:35:07,166 --> 00:35:09,400
We had a bunch of, uh,
pineapple pulp in there.
1094
00:35:09,467 --> 00:35:11,467
Okay.
1095
00:35:11,467 --> 00:35:13,100
-[Bill] Proof looks good.
-Mm-hmm.
1096
00:35:13,166 --> 00:35:15,000
-Almost there?
-Whatever you think.
1097
00:35:15,066 --> 00:35:16,767
-Uh, you--
-[Tim] Bill and Rachel?
1098
00:35:16,767 --> 00:35:18,000
-Yes, sir.
-Yes, sir.
1099
00:35:18,000 --> 00:35:19,791
Are you concerned
about doing that filter
1100
00:35:19,791 --> 00:35:20,000
Are you concerned
about doing that filter
1101
00:35:20,066 --> 00:35:22,066
and is that gonna pull out
any flavors?
1102
00:35:22,066 --> 00:35:22,900
So far, it hadn't.
1103
00:35:22,967 --> 00:35:24,367
I just wanna make sure
it's clean.
1104
00:35:24,367 --> 00:35:26,367
No floaties, no nothing.
1105
00:35:26,367 --> 00:35:27,567
All right. Let me play.
1106
00:35:27,567 --> 00:35:28,867
I think we got all the flavors
1107
00:35:28,867 --> 00:35:30,200
that we wanted
to get out of it.
1108
00:35:30,266 --> 00:35:31,400
The only thing
I'm a little bit
1109
00:35:31,400 --> 00:35:33,266
concerned about is clarity
but I think we hit the proof
1110
00:35:33,266 --> 00:35:34,500
that we wanted,
and I think we got,
1111
00:35:34,500 --> 00:35:36,667
uh, the full spectrum
of all the Caribbean spices.
1112
00:35:36,667 --> 00:35:38,266
We got some notes
of pineapple in there.
1113
00:35:38,266 --> 00:35:39,367
So I'm feeling good.
1114
00:35:39,367 --> 00:35:41,166
{\an8}[Digger] One minute, guys.
1115
00:35:41,166 --> 00:35:43,100
{\an8}If you all are ready,
you can turn in any time.
1116
00:35:43,166 --> 00:35:46,200
{\an8}[dramatic music playing]
1117
00:35:46,266 --> 00:35:47,367
Here you go, fellas.
1118
00:35:47,367 --> 00:35:49,266
-Is that it, boss man?
-I hope it is.
1119
00:35:49,266 --> 00:35:49,791
[Digger] All right, Bill.
1120
00:35:49,791 --> 00:35:50,000
[Digger] All right, Bill.
1121
00:35:50,467 --> 00:35:51,400
I enjoyed making it
for you all.
1122
00:35:51,467 --> 00:35:52,867
-[Digger] Good luck, Bill.
-Thank you all.
1123
00:35:52,867 --> 00:35:54,367
-All righty.
-[Digger] All right, Lannon.
1124
00:35:54,367 --> 00:35:55,500
-Thank you.
-[Digger] Good luck.
1125
00:35:55,567 --> 00:35:56,967
[dramatic music playing]
1126
00:35:56,967 --> 00:35:59,300
We're gonna go taste,
deliberate,
1127
00:35:59,367 --> 00:36:01,000
come to a decision,
we'll come back,
1128
00:36:01,066 --> 00:36:03,367
let you all know shortly.
1129
00:36:03,367 --> 00:36:06,467
[dramatic music playing]
1130
00:36:06,467 --> 00:36:07,700
Phew.
1131
00:36:07,767 --> 00:36:10,266
[dramatic music playing]
1132
00:36:11,200 --> 00:36:12,266
I know you don't agree
1133
00:36:12,266 --> 00:36:17,200
but I'm gonna be keeping
my piloncillo, all right?
1134
00:36:17,266 --> 00:36:19,266
Keep it and use it up.
1135
00:36:19,266 --> 00:36:22,767
How do they come to agree
on something?
1136
00:36:22,767 --> 00:36:25,000
Don't look like they have yet.
1137
00:36:25,000 --> 00:36:27,166
Timmy, you ever do
anything like this
1138
00:36:27,166 --> 00:36:28,100
with your pap?
1139
00:36:28,166 --> 00:36:29,400
Yeah, you know what?
1140
00:36:29,400 --> 00:36:32,200
I always thought I was right
and I always got proven wrong.
1141
00:36:32,266 --> 00:36:33,400
-[Mark] Yeah.
-So my dad always said,
1142
00:36:33,467 --> 00:36:35,166
"You learn more
from your mistakes."
1143
00:36:35,166 --> 00:36:36,000
I agree with him.
1144
00:36:36,000 --> 00:36:36,934
[Tim] And you will
remember that.
1145
00:36:36,934 --> 00:36:38,900
Me and my daddy
never did make no liquor
1146
00:36:38,967 --> 00:36:40,568
but he always told me,
"I may not always be right,
1147
00:36:40,568 --> 00:36:40,767
but he always told me,
"I may not always be right,
1148
00:36:40,767 --> 00:36:41,000
but I'm always right
because I'm your dad."
1149
00:36:43,100 --> 00:36:44,700
-Yeah.
-[chuckles]
1150
00:36:44,767 --> 00:36:46,300
Yeah, that's gonna be
interesting.
1151
00:36:46,367 --> 00:36:47,233
Yeah.
1152
00:36:48,300 --> 00:36:50,567
Well, boys,
we've got mountain brandy
1153
00:36:50,567 --> 00:36:51,900
and the tropical thunder.
1154
00:36:51,967 --> 00:36:53,066
-Yeah.
-[Mark chuckles]
1155
00:36:53,066 --> 00:36:54,567
You know, that's on opposite
ends of the spectrum.
1156
00:36:54,567 --> 00:36:57,266
I've got a hopefully a notion
1157
00:36:57,266 --> 00:37:00,100
of what this one's
gonna taste like.
1158
00:37:00,166 --> 00:37:02,066
But I ain't got no idea
about this one.
1159
00:37:02,066 --> 00:37:03,000
Uh-uh.
1160
00:37:03,000 --> 00:37:04,266
[Rachel] That was intense,
wasn't it, guys?
1161
00:37:04,266 --> 00:37:05,300
How are you guys feeling?
1162
00:37:05,367 --> 00:37:07,200
I feel like we turned in
a really good jar.
1163
00:37:07,266 --> 00:37:09,000
-How about you?
-Well, we're nervous,
1164
00:37:09,066 --> 00:37:10,867
but I know
the flavor is there.
1165
00:37:10,867 --> 00:37:12,867
Nervous is understatement.
1166
00:37:12,867 --> 00:37:14,300
[Tim] Now,
do you wanna go here
1167
00:37:14,367 --> 00:37:15,467
or you wanna go here?
1168
00:37:15,467 --> 00:37:16,867
Dealer's choice,
lay it to it.
1169
00:37:16,867 --> 00:37:17,438
-All right.
-Yeah, do that.
1170
00:37:17,438 --> 00:37:17,900
-All right.
-Yeah, do that.
1171
00:37:17,967 --> 00:37:18,000
And that's good.
1172
00:37:18,867 --> 00:37:20,266
{\an8}All right. Bill and Rachel.
1173
00:37:20,266 --> 00:37:23,667
{\an8}It looks like
a really nice bourbon.
1174
00:37:23,667 --> 00:37:25,800
{\an8}[dramatic music playing]
1175
00:37:25,867 --> 00:37:26,967
{\an8}Hmm.
1176
00:37:26,967 --> 00:37:28,000
{\an8}[Digger] Got leather
on the nose.
1177
00:37:28,000 --> 00:37:29,266
{\an8}Man, that smells so good.
1178
00:37:29,266 --> 00:37:31,367
{\an8}That comes from that oak.
1179
00:37:31,367 --> 00:37:32,867
{\an8}Everything filter out
all right?
1180
00:37:32,867 --> 00:37:34,200
-[Bill] Oh, yeah.
-We feel good about it.
1181
00:37:34,266 --> 00:37:35,333
I was...
I was a little worried
1182
00:37:35,367 --> 00:37:37,967
about the amount of time
because I had experimented
1183
00:37:37,967 --> 00:37:40,867
with about a 12 to 14-hour
with that many chips,
1184
00:37:40,867 --> 00:37:42,266
but it came out all right.
1185
00:37:42,266 --> 00:37:43,667
{\an8}Hmm.
1186
00:37:43,667 --> 00:37:46,700
{\an8}[dramatic music playing]
1187
00:37:49,166 --> 00:37:50,100
{\an8}That's a little hot.
1188
00:37:50,166 --> 00:37:51,467
{\an8}Really hot.
1189
00:37:51,467 --> 00:37:53,367
{\an8}I'm gonna say
it's north of a hundred.
1190
00:37:53,367 --> 00:37:55,066
{\an8}Yeah, it's got power.
1191
00:37:55,066 --> 00:37:56,800
{\an8}I'm not getting
a lot of apple in there
1192
00:37:56,867 --> 00:37:59,200
{\an8}but I mean, it's really,
really good-aged liquor.
1193
00:37:59,266 --> 00:38:01,266
{\an8}Man and wife
working that close.
1194
00:38:01,266 --> 00:38:02,900
{\an8}And no arguments.
1195
00:38:02,967 --> 00:38:05,900
{\an8}Yeah, and seem to still be
crazy about each other.
1196
00:38:05,967 --> 00:38:09,100
{\an8}All right. Let's move on
and try Jerry and Lannon's.
1197
00:38:09,100 --> 00:38:12,166
{\an8}I mean, this has no way to go
but good.
1198
00:38:12,166 --> 00:38:14,100
{\an8}Looks like a jar of honey.
1199
00:38:14,100 --> 00:38:16,567
{\an8}[Mark] It's not as rich
of color as mountain brandy.
1200
00:38:16,567 --> 00:38:17,438
{\an8}-That's not a deal killer.
-[Mark] No.
1201
00:38:17,438 --> 00:38:18,000
{\an8}-That's not a deal killer.
-[Mark] No.
1202
00:38:18,567 --> 00:38:19,967
{\an8}[Bill] Is that something
you all do a lot,
1203
00:38:19,967 --> 00:38:21,166
what you all made here?
1204
00:38:21,166 --> 00:38:23,567
Yeah, the base spirit,
we're pretty familiar with.
1205
00:38:23,567 --> 00:38:25,767
The only thing we kind of
experimented with was the...
1206
00:38:25,767 --> 00:38:26,834
Was some of the, uh,
the fruit,
1207
00:38:26,867 --> 00:38:28,200
which we had a little bit
of trouble filtering out
1208
00:38:28,266 --> 00:38:29,867
towards the end,
but I think we did all right.
1209
00:38:29,867 --> 00:38:31,900
Kind of tried to set
ourselves up yesterday,
1210
00:38:31,967 --> 00:38:33,367
making all those tinctures.
1211
00:38:33,367 --> 00:38:35,200
We're able to kind of control
all the different spices.
1212
00:38:35,266 --> 00:38:37,700
{\an8}[dramatic music playing]
1213
00:38:37,767 --> 00:38:39,900
{\an8}Very light on the nose.
1214
00:38:39,967 --> 00:38:41,767
{\an8}That's not a bad thing.
1215
00:38:41,767 --> 00:38:43,867
{\an8}I'm getting a little citrus
on the nose now.
1216
00:38:43,867 --> 00:38:46,467
{\an8}The front end flavor on it
to me is powerful.
1217
00:38:46,467 --> 00:38:47,438
{\an8}Boom, wide open
there on the front.
1218
00:38:47,438 --> 00:38:48,000
{\an8}Boom, wide open
there on the front.
1219
00:38:48,867 --> 00:38:51,066
{\an8}I'm getting
a little spice now.
1220
00:38:51,066 --> 00:38:53,867
{\an8}It's a spiced rum,
so it's got some spice in it.
1221
00:38:53,867 --> 00:38:55,266
{\an8}Got a good alcohol punch.
1222
00:38:55,266 --> 00:38:56,500
{\an8}I don't think
they're out of the line
1223
00:38:56,567 --> 00:38:58,200
{\an8}-on the proof at all.
-No, no.
1224
00:38:58,266 --> 00:39:00,567
{\an8}It's on the money
on the proof now.
1225
00:39:00,567 --> 00:39:02,667
Husband and wife,
father and son,
1226
00:39:02,667 --> 00:39:03,500
to work together
1227
00:39:03,567 --> 00:39:05,200
to produce something
this level...
1228
00:39:05,266 --> 00:39:06,200
Yeah. Yeah.
1229
00:39:06,266 --> 00:39:07,567
that's hats off right there.
1230
00:39:07,567 --> 00:39:09,500
Both of these
are excellent jars,
1231
00:39:09,567 --> 00:39:12,000
it's just one of them
that's that much better
1232
00:39:12,066 --> 00:39:13,300
-than the other one.
-Just a little bit.
1233
00:39:13,367 --> 00:39:16,467
[Mark] Just a little bit.
1234
00:39:16,467 --> 00:39:17,438
[dramatic music playing]
1235
00:39:17,438 --> 00:39:18,000
[dramatic music playing]
1236
00:39:24,066 --> 00:39:25,500
[Digger] Come on up
and get your jars.
1237
00:39:25,567 --> 00:39:28,100
[dramatic music playing]
1238
00:39:28,100 --> 00:39:31,000
When we get two really,
really good liquors,
1239
00:39:31,000 --> 00:39:33,567
it makes our job even harder.
1240
00:39:33,567 --> 00:39:36,467
Jerry, Lannon,
you had a wonderful product
1241
00:39:36,467 --> 00:39:37,567
to start with
1242
00:39:37,567 --> 00:39:39,667
and you just
accentuated on it.
1243
00:39:39,667 --> 00:39:42,367
Your proof had a really,
really good liquor bite
1244
00:39:42,367 --> 00:39:44,100
but I think a little of it
might've masked
1245
00:39:44,166 --> 00:39:45,667
a little bit of your flavors.
1246
00:39:45,667 --> 00:39:47,438
But all the flavors
you all were talking about,
1247
00:39:47,438 --> 00:39:47,567
But all the flavors
you all were talking about,
1248
00:39:47,567 --> 00:39:48,000
they were there.
1249
00:39:48,767 --> 00:39:50,967
Damn fine job
on your all's behalf.
1250
00:39:50,967 --> 00:39:52,500
For me,
to win this competition
1251
00:39:52,567 --> 00:39:53,967
will be a huge goal for me,
1252
00:39:53,967 --> 00:39:55,166
just with my career
1253
00:39:55,166 --> 00:39:56,467
would just be
the icing on the...
1254
00:39:56,467 --> 00:39:57,533
On the cake.
1255
00:39:57,567 --> 00:40:00,100
Beautiful color, looked
just like a jar of honey.
1256
00:40:00,100 --> 00:40:03,667
It was a little bitey
on the back end for me,
1257
00:40:03,667 --> 00:40:07,200
but I'm proud of both of you,
I'm really proud.
1258
00:40:07,266 --> 00:40:09,100
[Digger] Rachel, Bill,
mountain brandy
1259
00:40:09,100 --> 00:40:11,000
just like you said
you was going for.
1260
00:40:11,066 --> 00:40:13,767
The proof is on the money
and you did an outstanding job
1261
00:40:13,767 --> 00:40:14,800
to do it overnight.
1262
00:40:14,867 --> 00:40:16,166
-Thank you.
-Thank you.
1263
00:40:16,166 --> 00:40:17,438
Looks like a rich deep
mahogany color
1264
00:40:17,438 --> 00:40:18,000
Looks like a rich deep
mahogany color
1265
00:40:18,867 --> 00:40:21,800
of refined bourbon,
notes hit really good.
1266
00:40:21,867 --> 00:40:24,667
I did get just enough
of the apple.
1267
00:40:24,667 --> 00:40:27,166
We tell everybody
when you win this,
1268
00:40:27,166 --> 00:40:28,767
you're gonna get
your bragging rights
1269
00:40:28,767 --> 00:40:30,367
and you're gonna get
a limited run of your liquor
1270
00:40:30,367 --> 00:40:32,567
at Sugarlands
Distilling Company.
1271
00:40:32,567 --> 00:40:34,900
Well, all of you all
got your bragging rights,
1272
00:40:34,967 --> 00:40:38,900
but unfortunately,
somebody has to go home.
1273
00:40:38,967 --> 00:40:42,266
Rachel, Bill...
1274
00:40:42,266 --> 00:40:45,100
you all are the first
couple Master Distillers.
1275
00:40:45,100 --> 00:40:46,367
Congratulations.
1276
00:40:46,367 --> 00:40:47,438
[rock music playing]
1277
00:40:47,438 --> 00:40:48,000
[rock music playing]
1278
00:40:49,367 --> 00:40:50,767
It was damn close.
1279
00:40:50,767 --> 00:40:52,367
I knew it was gonna be tough.
1280
00:40:52,367 --> 00:40:54,567
{\an8}I can't believe this.
This is a dream come true.
1281
00:40:54,567 --> 00:40:55,900
{\an8}I just...
I think I'm gonna wake up
1282
00:40:55,967 --> 00:40:57,100
{\an8}any moment.
1283
00:40:57,166 --> 00:40:58,367
{\an8}This is wonderful.
That's how I feel.
1284
00:40:58,367 --> 00:41:01,000
{\an8}-How do you feel?
-Oh.
1285
00:41:01,066 --> 00:41:02,867
{\an8}To come from where
I come from...
1286
00:41:07,367 --> 00:41:09,667
{\an8}I'm there.
1287
00:41:09,667 --> 00:41:11,567
{\an8}Don't cry.
You're gonna make me cry.
1288
00:41:11,567 --> 00:41:13,400
{\an8}-No.
-[laughs]
1289
00:41:13,467 --> 00:41:14,567
{\an8}It's an honor.
1290
00:41:14,567 --> 00:41:15,800
{\an8}Now, you all get on
out of here
1291
00:41:15,867 --> 00:41:17,000
{\an8}and start sharing them drinks
1292
00:41:17,000 --> 00:41:17,438
{\an8}before all of us
start squalling.
1293
00:41:17,438 --> 00:41:18,000
{\an8}before all of us
start squalling.
1294
00:41:19,266 --> 00:41:20,567
{\an8}-[laughter]
-Thank you all.
1295
00:41:20,567 --> 00:41:21,600
{\an8}-Thank you all.
-Thank you, guys.
1296
00:41:21,667 --> 00:41:22,367
{\an8}Good job.
1297
00:41:22,367 --> 00:41:24,266
{\an8}-Phew.
-Oh, my God.
1298
00:41:24,266 --> 00:41:26,200
{\an8}[Mark] It don't ever get
no easier, does it?
1299
00:41:26,266 --> 00:41:27,567
{\an8}It does not.