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This programme contains
strong language.
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I'm on the hunt for the UK's next
top food and drink entrepreneur.
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So I've hand-picked 12 amazing
contenders, each with incredible
up-and-coming business.
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I want to invest £150,000
of my own cash into one of them
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and catapult their business
to the next level.
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But I'm not giving the money
away easily -
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they'll need to earn it.
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This is not good picture any more.
It's like a horror movie.
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Urgh!
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It's on fire. BLEEP. Oh!
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So I'm setting my contenders
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a series of food and drink related
challenges...
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We want our drinks!
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It's fine. It's not fine.
It's a BLEEP show.
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Ooh! ..which will test them on every
element of the industry.
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Close up, please.
Does anyone like hot sauce?
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What have I done?
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I want to collaborate,
but you are not listening.
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Only one of them will make
the grade.
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Who'll be my future food star?
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Previously...
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SCREAMING
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This is all about quality control.
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Shall I just cut this?
Too small. Oh, God!
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You'll be selling pizzas
to locals and tourists.
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They're not going to burn
in there, are they?
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Here, mate, I've got me hands full.
Yeah, bin it, get rid of it.
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These pizzas are two different
sizes, guys.
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We need to continuity in
this product.
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I was doing 75% of the tasks.
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I'm lost for words, young man.
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As a chef, it's an absolute
disgrace.
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No-one's perfect, and business
isn't a straight line.
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Never sit back and watch something
heading for the rocks
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that you could have changed.
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Sorry, Kris, we're done.
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We're in Manchester,
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a city that dominates the world
of music, art and sport.
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This week, I want the contenders to
experience how diverse this place is
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and target two completely
different markets.
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Got a good buzz. In Manchester?
Yeah.
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Have you been to Manchester
before? Never been before,
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but ready to rock.
Telling you, I'm ready for it.
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I've invited the guys to Menagerie,
one of the city's top brunch venues.
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Ooh! Oh, my God, oh!
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Don't mind if I do!
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Very snazzy!
Thank you. Thank you very much.
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Cheers, everyone!
Early morning start! ALL: Cheers!
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Feel like we're going to be working
for this drink, though, afterwards.
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And trust me when I say the food
is fit for kings...
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..and queens.
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Oi! Oi!
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CHEERING AND APPLAUSE
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Get it, girl! Get it, girl!
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Diners here don't just want
top-notch service.
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They're after a unique experience,
something to remember.
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Fashion show! Fashion show, guys!
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Woo!
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Don't fall, don't fall!
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CHEERING
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That was fantastic. Seriously,
girls, amazing!
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Come on, how cool was that?
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Come on, give it up for the amazing
Kitty Scott-Claus and Ella Vaday.
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Now, listen carefully,
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because for today's challenge,
you'll be running
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a bottomless brunch service
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inside this amazing restaurant,
hosted by these two gorgeous girls.
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This place is party central.
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Right, ladies?
Oh, yeah. So much so.
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Today is all about how well you
come together as a team
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and deliver
what the customer wants.
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I'll be judging you on what I see
and what the diners tell me.
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It's a 60-minute ticket time,
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so when diners come in,
you need to sit them down,
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get those cocktails, feed them
and get them out. Understood?
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Yeah.
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The person who performs
the best will win an advantage
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in tomorrow's challenge -
a big advantage.
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Excited? ALL: Yes. Good.
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So let's crack on, because the doors
are opening
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in just over 30 minutes from now.
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Cor! Shh!
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Ladies, shall we?
Let's go! Let's do this!
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Good luck. Come on, Gordon!
Let's go.
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Woo! Good luck, guys.
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Shall we just go round and see who
feels that their skills fit best
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in each sector?
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I mean, I've never worked
in a kitchen or a bar.
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I'm testing to see if these guys
can really put on a first-class
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experience and have a seamless
service.
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Can they come together as a team?
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And, more importantly,
will their guests say
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it's a day to remember?
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So, kitchen-wise, we're going
to be looking at Gary, Rachel,
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Flo and Amy.
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Front of house is to be Sam, Naomi,
myself and Kier.
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And bar, we're going to go with
Craig and Hebe.
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Yeah? We can do this. Let's go.
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Come on.
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I just want to see professionalism.
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We need the energy to be high
all day,
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because the customers
can be demanding.
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They're going to be like,
"Refill! Refill!"
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"I want another bottle NOW!"
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"I've paid for bottomless!"
That's just Kitty! Yeah.
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So four dishes to do. Lovely!
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So we'll start with pancakes.
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Before service starts...
I will do the avocado toast.
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I love that French toast.
French toast, yeah?
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And I'm going to look
after the pancakes.
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..I've asked some of the staff to
show the contenders the ropes.
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This, for me, within the window,
is actually the hardest job in here.
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I'm on the pass.
You're going to run the pass? Yeah.
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I'm Rachel, I've got a brunch,
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lunch and sandwich cafe
based in Scotland.
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Where I live, there's absolutely
nothing like what we offer.
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I think me and Gordon are similar,
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we've came from quite a similar
background.
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He's from Glasgow, hard-working,
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says it how it is -
I'm very much the same way.
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I've always been
driven from the get-go,
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so I'm ready for it,
like super ready!
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So table number-wise -
goes 17, 18, 19, 20.
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With the booths -
21, 22, 23, 24.
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Front of house need to get to grips
with the restaurant's systems...
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And it goes from 201 to 205
at the front.
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And then these tables are 41 to 46.
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..while over at the bar,
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it's all about keeping a steady
stream of drink orders.
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You'll get tickets through.
Every time you get a ticket,
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you'll hear it, you won't be able to
unhear it. Yeah, yeah.
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One of you needs to acknowledge
that ticket, because if you'll leave
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it for five minutes, it will stack
up, like, 10, 15 checks,
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and then you won't know
where to start.
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Per drink, how long are we expected
to take to make them?
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Five minutes tops.
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My name is Craig and my business
is the Gorgi Fin Micropubs.
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The reason I set up the pub -
for me, it was just about creating
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an atmosphere where people felt
like they were the most important
people in the room,
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they weren't served the same old,
boring, commercial, generic stuff,
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to support local independent people.
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So my micropubs are at a stage
in their life where I need someone
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like Gordon Ramsay's investment
to elevate it into the next level.
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Gordon has a global empire,
he knows how to run a business.
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I want to achieve something
that's amazing.
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10.30am and the doors open
for the bottomless brunch.
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Let's go!
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CHEERING
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What's going on?
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Hello, everyone.
How are we feeling?
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Have we all got a drink yet?
No, you haven't. Oh, my goodness!
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So that's one mimosa
and three proseccos?
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CORK POPS
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That's my favourite sound.
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Crack open the pro-sexy!
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What can I get you guys to eat?
Can I get the smashed avocado?
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Right, check on. Yep?
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One bacon pancakes, one berry
pancakes, one French toast
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and one avo on toast, please.
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Yes! One mimosa.
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Do I just press add?
I can't even remember? Hmm?
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After I've done all this,
it's down there? OK...
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Cool, thank you.
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And I've got one more to do.
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Are we still waiting for our drinks?
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Ten minutes into service,
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and already the bar orders
are backing up.
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Fuck me! Right, what's Sam just
taken?
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Two mimosas and one prosecco?
So that one's done, right?
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Right, there's still a load of
tickets here.
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Right, we're literally
pouring out prosecco.
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Oh, my God!
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How long for the two well-done
avo and toasts, Flo?
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As quick as I can! Ohh!
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Come on, Flo, you're fine,
you've got it.
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Fuck!
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Oh, you... Shit, you OK?
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Fuck it! Yeah.
Shit! Fucking hell!
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What happened?
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The gas drawer fell off.
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OK.
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Shit!
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17, 18, 19, 20. Where's 24?
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Someone's put it on the wrong table.
24's not up here.
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Sorry, can I just double-check
your order, please?
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Oh, it's all gone wrong!
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How long for these bacon pancakes,
Gary?
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Yeah, they're going to be about
a minute. Service, please.
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Just waiting on the bacon now,
Gary, please. Yeah.
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Why is the bacon
going on so late, Gary?
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Yeah, I fucked that one, Gordon.
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You don't get the pancakes ready
and then go for the bacon.
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Kier? Service!
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Table 17? I need to know where it
is first.
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Oh, that's 17? Yeah. OK.
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Are you sure? No, these ones are 17.
No, 17, 18.
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We're swamped! Honestly, we're
overworked and underpaid today.
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I had to pull this beer myself.
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Did we order one mimosa
and three prosecco?
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00:09:10,520 --> 00:09:13,840
No?
That's definitely not the case.
201
00:09:16,640 --> 00:09:20,160
I put my hand up and no-one can
see me! I'm invisible!
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I need a drink.
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00:09:21,480 --> 00:09:24,000
Hey, if you've got a drink,
raise your hand.
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00:09:24,000 --> 00:09:25,640
No-one's got a drink,
that's the problem.
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00:09:25,640 --> 00:09:28,200
Someone's waiting for their drinks
here, I don't know who...
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00:09:28,200 --> 00:09:30,840
I made this tray of drinks.
No-one's taken it.
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00:09:32,840 --> 00:09:35,840
We're just literally halfway
through and it's so fragmented.
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The front of house haven't divided
and conquered and, more importantly,
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a lot of empty glasses.
It's bottomless,
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so they should be coming from
behind the bar
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00:09:42,720 --> 00:09:44,040
and topping up those glasses.
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00:09:44,040 --> 00:09:47,960
Thank God the voice of reason
is Rachel, because she's keeping
it together - expediting.
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00:09:47,960 --> 00:09:49,480
Unbelievable!
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00:09:49,480 --> 00:09:53,000
Let's get these pancakes going,
because you're falling behind now.
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00:09:53,000 --> 00:09:55,200
Yeah. Two berry pancakes
and two bacon pancakes
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as well as this two that you're
working on now. Yeah.
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00:09:57,360 --> 00:09:58,600
Do you need me to do anything?
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00:09:58,600 --> 00:10:00,960
Because I've literally got one
French toast in the oven.
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00:10:00,960 --> 00:10:03,160
Guys, do you need help?
Yes, they do.
220
00:10:03,160 --> 00:10:06,320
I've got two mimosas for table 20.
221
00:10:06,320 --> 00:10:09,360
Where's table 20? Do you know?
222
00:10:09,360 --> 00:10:12,080
Tell me, who's running what part?
There is nothing,
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00:10:12,080 --> 00:10:13,800
there's no, like, organisation.
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00:10:13,800 --> 00:10:16,480
That's why I'm asking. So two
should be running this part,
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00:10:16,480 --> 00:10:20,520
as that fills up, two move down
here, but right now it's just
a cluster. I agree, I'm trying.
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00:10:20,520 --> 00:10:23,200
Naomi, just quickly, yeah,
see from here onwards,
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00:10:23,200 --> 00:10:28,040
you just take that, I'll take all of
the middle, and I'll get
Sam to do the rest. Yeah. OK.
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Cool, we got this.
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00:10:29,360 --> 00:10:31,400
We're moving on to
these fresh checks now. OK.
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Is everybody listening and ready?
No... Are yous listening and ready?
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00:10:35,280 --> 00:10:38,760
When she's talking, if you talk
over her, you've got no fucking idea
what she's saying.
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You need to listen, young man.
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00:10:40,520 --> 00:10:42,400
I need three avo on toast, please.
OK.
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00:10:42,400 --> 00:10:44,560
Amy, I need one French toast
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and I need a pancakes and bacon,
please, Gary.
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There's three mimosas...
Two mimosas there.
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And you wanted one more, yeah?
We want our drinks!
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Where's the drinks at?
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00:11:00,120 --> 00:11:01,520
Ooh, no...
240
00:11:01,520 --> 00:11:02,920
Oh, jeez!
241
00:11:02,920 --> 00:11:05,640
What happened there? You OK?
242
00:11:05,640 --> 00:11:10,120
Yeah. Yeah, first of all, just
turn on the tap and just rinse your
hands carefully. OK.
243
00:11:10,120 --> 00:11:14,840
Everyone needs to be careful,
cos there's some glass on the floor.
244
00:11:14,840 --> 00:11:17,320
Ladies, I'm so sorry. Hopefully a
small mix-up,
245
00:11:17,320 --> 00:11:19,960
but I'm going to grab you some
cutlery right now.
246
00:11:19,960 --> 00:11:22,200
Thank you so much, you're doing a
great job. Oh, bless you.
247
00:11:22,200 --> 00:11:23,440
Service!
248
00:11:23,440 --> 00:11:25,440
Service! Woo!
249
00:11:25,440 --> 00:11:27,640
Service!
250
00:11:27,640 --> 00:11:29,840
Service!
251
00:11:29,840 --> 00:11:33,960
What table's this? Service!
Table 45.
252
00:11:33,960 --> 00:11:35,800
French toast, my friend.
253
00:11:35,800 --> 00:11:38,040
There you are, and there's
your avo and eggs.
254
00:11:38,040 --> 00:11:40,200
Sorry for the wait, guys, enjoy.
Yeah.
255
00:11:42,880 --> 00:11:45,280
All right, guys, thank you.
256
00:11:45,280 --> 00:11:46,920
Listen up, listen up.
257
00:11:46,920 --> 00:11:49,240
Thank you very much
for your patience.
258
00:11:49,240 --> 00:11:51,720
This is the end
of the service.
259
00:11:51,720 --> 00:11:53,040
Brunch complete...
260
00:11:53,040 --> 00:11:56,080
Bye, guys, thank you so much
for coming.
261
00:11:56,080 --> 00:11:59,560
..it's time to give
the contenders my feedback.
262
00:12:00,920 --> 00:12:03,000
Let's talk about the front
of house first.
263
00:12:03,000 --> 00:12:06,640
The one thing you didn't have
at the outset was a plan.
264
00:12:06,640 --> 00:12:08,240
You started on the back foot.
265
00:12:08,240 --> 00:12:11,680
We got confused about what table's
what, who's on what?
266
00:12:11,680 --> 00:12:14,320
Yeah, I think I was definitely a bit
of a deer in the headlights.
267
00:12:14,320 --> 00:12:16,320
We lost control.
It was a brunch.
268
00:12:16,320 --> 00:12:19,360
Craig, you run bars successfully.
Hmm.
269
00:12:19,360 --> 00:12:21,800
15 minutes in, getting slammed with
all those tickets,
270
00:12:21,800 --> 00:12:23,240
we lost control.
271
00:12:23,240 --> 00:12:25,960
Gary, when you need help, young man,
it's not a sign of weakness
272
00:12:25,960 --> 00:12:28,720
to put your hands up and say,
"Girls, help me."
273
00:12:28,720 --> 00:12:31,920
It was far from
a seamless performance,
274
00:12:31,920 --> 00:12:34,480
but there are a few people that I
was impressed with,
275
00:12:34,480 --> 00:12:37,800
because they stayed
calm under pressure.
276
00:12:37,800 --> 00:12:40,920
And, more importantly, when they got
backed up, they were unflustered.
277
00:12:40,920 --> 00:12:43,720
Andy, you took control
of the dining room
278
00:12:43,720 --> 00:12:46,320
and you fought for every table,
so thank you.
279
00:12:46,320 --> 00:12:49,960
Amy, you know, you jumped around
the sections and you jumped
280
00:12:49,960 --> 00:12:51,640
on to Gary's and got him out of it
281
00:12:51,640 --> 00:12:54,280
in a way that it put him
back on track, so thank you.
282
00:12:54,280 --> 00:12:56,600
The one that impressed me the most,
the winner for this week,
283
00:12:56,600 --> 00:12:59,600
who will have an advantage going
into tomorrow's challenge...
284
00:13:00,840 --> 00:13:02,440
..is Rachel.
285
00:13:02,440 --> 00:13:05,720
Young lady,
air-traffic control back there,
286
00:13:05,720 --> 00:13:08,360
calm, and you communicated.
287
00:13:08,360 --> 00:13:10,440
Well done. Thank you.
288
00:13:10,440 --> 00:13:13,800
Now, if you thought this challenge
was hard,
289
00:13:13,800 --> 00:13:16,560
wait till you see
what's coming tomorrow.
290
00:13:18,120 --> 00:13:20,000
Congratulations, Rachel.
291
00:13:20,000 --> 00:13:22,160
Aw!
292
00:13:22,160 --> 00:13:24,520
Eventually!
293
00:13:24,520 --> 00:13:25,920
I mean, it's a boost,
294
00:13:25,920 --> 00:13:28,760
but I don't want to be, like, overly
confident and overly cocky,
295
00:13:28,760 --> 00:13:31,120
because this whole process
is a complete roller-coaster.
296
00:13:31,120 --> 00:13:33,880
So each day as it comes,
each challenge as it comes.
297
00:13:33,880 --> 00:13:38,440
It was stressful, unorganised.
Considering it's my sector,
298
00:13:38,440 --> 00:13:41,400
it was really important, I got that
right, so I'm a bit annoyed.
299
00:13:41,400 --> 00:13:44,400
I'm a head chef back home
in my own business,
300
00:13:44,400 --> 00:13:47,080
and it was difficult for me taking
orders from Rachel,
301
00:13:47,080 --> 00:13:49,200
but I think I did pretty well,
considering.
302
00:14:01,240 --> 00:14:04,080
Well, Rachel, what do you think
about today? You're the winner.
303
00:14:04,080 --> 00:14:07,040
Excited to know what you're going to
get? Yeah, I'm buzzing, mate.
304
00:14:07,040 --> 00:14:09,840
It's the next day, and hopefully
the contenders are warmed up
305
00:14:09,840 --> 00:14:12,480
after yesterday's brunch challenge.
306
00:14:12,480 --> 00:14:14,280
Wow, man, look at this place.
307
00:14:14,280 --> 00:14:16,640
I feel like this is my environment,
I'm in the gym once a day.
308
00:14:16,640 --> 00:14:18,040
Did you bring your spinning kit?
309
00:14:18,040 --> 00:14:21,080
Leave me alone, Hebe!
You know I'm not spinning.
310
00:14:21,080 --> 00:14:23,680
I'm meeting the guys at a boutique
fitness studio
311
00:14:23,680 --> 00:14:25,160
in the heart of Manchester.
312
00:14:25,160 --> 00:14:27,720
As more and more of us obsess about
what we put inside our bodies,
313
00:14:27,720 --> 00:14:30,760
the world of nutritional focused
food is booming.
314
00:14:30,760 --> 00:14:32,760
But it's a competitive business
315
00:14:32,760 --> 00:14:36,320
and one you'll only crack if
you really understand your market.
316
00:14:36,320 --> 00:14:39,440
Who likes exercise? Ooh, yeah!
Not me.
317
00:14:39,440 --> 00:14:41,200
Ooh! Hello.
318
00:14:41,200 --> 00:14:43,880
Good morning. ALL: Morning.
319
00:14:43,880 --> 00:14:46,520
Right, how are we feeling?
Great. OK.
320
00:14:46,520 --> 00:14:50,000
For your next challenge,
I want to test all of your ability
321
00:14:50,000 --> 00:14:53,320
to see if you can read a completely
different market,
322
00:14:53,320 --> 00:14:55,480
the fitness market.
323
00:14:55,480 --> 00:14:59,960
In this country alone, it's an
industry that is turning in excess
324
00:14:59,960 --> 00:15:02,280
of £2 billion a year.
325
00:15:02,280 --> 00:15:05,960
Today, you'll be creating
a grab-and-go meal,
326
00:15:05,960 --> 00:15:11,400
plus a drink targeted
at health-conscious consumers.
327
00:15:11,400 --> 00:15:18,120
I want you then to shoot and edit
a video to promote your brand.
328
00:15:18,120 --> 00:15:20,400
All your efforts will be
presented to myself
329
00:15:20,400 --> 00:15:23,400
and a panel of industry experts.
330
00:15:23,400 --> 00:15:26,440
You'll be in three teams
for this challenge.
331
00:15:26,440 --> 00:15:30,600
Let's have Craig, Kier and Flo.
332
00:15:30,600 --> 00:15:33,200
You'll be the Red Team.
333
00:15:33,200 --> 00:15:37,960
Hebe, Amy and Sam,
you'll be the Blue Team.
334
00:15:37,960 --> 00:15:42,000
Which means Gary, Naomi and Andy,
you're the Yellow Team.
335
00:15:42,000 --> 00:15:46,200
Now, Rachel, because you impressed
me the most across that bottomless
336
00:15:46,200 --> 00:15:50,960
brunch challenge, you can decide on
which team you will join today.
337
00:15:50,960 --> 00:15:53,720
I want someone that's worked
on a product before,
338
00:15:53,720 --> 00:15:57,000
someone that owns a product brand,
so I'll go with Andy's team.
339
00:15:57,000 --> 00:15:59,560
Good. Please go and join them.
340
00:15:59,560 --> 00:16:02,560
So, you'll be part of the
Yellow Team, right.
341
00:16:02,560 --> 00:16:06,720
Now, helping me judge this
challenge, I've brought someone
342
00:16:06,720 --> 00:16:09,080
here today that's equally
competitive -
343
00:16:09,080 --> 00:16:13,040
double Olympic gold medallist
boxer Nicola Adams.
344
00:16:18,280 --> 00:16:22,040
Nicola Adams OBE made history
at the London 2012 Olympics,
345
00:16:22,040 --> 00:16:25,840
when she became the first female
boxer to win a gold medal.
346
00:16:25,840 --> 00:16:28,480
Four years later,
she made history again,
347
00:16:28,480 --> 00:16:31,080
successfully defending
her title in Rio.
348
00:16:31,080 --> 00:16:34,120
I just can't believe what I've...
what I've achieved today.
349
00:16:34,120 --> 00:16:37,240
It's a definitely a childhood dream
come true.
350
00:16:37,240 --> 00:16:39,200
After her triumphs in the Olympics,
351
00:16:39,200 --> 00:16:43,200
there was a staggering 79% increase
in women taking up boxing.
352
00:16:43,200 --> 00:16:47,880
And three years ago, Nicola hung up
her gloves undefeated.
353
00:16:47,880 --> 00:16:49,800
So good to see you.
354
00:16:49,800 --> 00:16:52,680
What's the one big thing that
you look for today
355
00:16:52,680 --> 00:16:54,440
in food whilst you're training?
356
00:16:54,440 --> 00:16:56,040
It has to hit the nutritional needs,
357
00:16:56,040 --> 00:16:58,360
but most importantly,
it needs to taste good.
358
00:16:58,360 --> 00:17:01,240
Right, all of you, good luck.
Off you go.
359
00:17:07,280 --> 00:17:09,920
I'm setting this challenge
because it's all about knowing
360
00:17:09,920 --> 00:17:12,800
your target market. And, trust me,
selling healthy food is never easy,
361
00:17:12,800 --> 00:17:16,040
so it comes down to how well
they promote their brand also,
362
00:17:16,040 --> 00:17:18,920
because nutritional balance
and counting calories are key,
363
00:17:18,920 --> 00:17:23,160
but the teams won't succeed if their
meal doesn't look or taste good.
364
00:17:23,160 --> 00:17:26,160
Businesswomen every day, they're
busy, and they're fitting these
365
00:17:26,160 --> 00:17:29,080
gym sessions in between, like,
meetings, school runs. Yeah.
366
00:17:29,080 --> 00:17:31,080
I think that's quite niche, as well.
367
00:17:31,080 --> 00:17:34,160
They want to grab something on
the go, but it has to be tasty.
368
00:17:34,160 --> 00:17:36,640
Your food should be exciting,
just like your life is.
369
00:17:36,640 --> 00:17:39,040
Got to go for a high-calorie meal,
high-protein meal,
370
00:17:39,040 --> 00:17:41,440
something for people to, you know,
replenish and regain.
371
00:17:41,440 --> 00:17:44,200
How do we feel about that, yeah?
Make some gains? Yeah, gains, gains.
372
00:17:44,200 --> 00:17:46,720
We all going to make some gains?
Yeah!
373
00:17:46,720 --> 00:17:48,160
My name is Andy.
374
00:17:48,160 --> 00:17:50,200
I'm the founder of
Drops of Heal olive oil,
375
00:17:50,200 --> 00:17:52,440
the UK's first CBD olive oil.
376
00:17:52,440 --> 00:17:54,560
All I wanted to be was a rugby
player when I was growing up.
377
00:17:54,560 --> 00:17:56,600
That was quickly shattered.
378
00:17:56,600 --> 00:18:00,160
I ruined my knee, led me down a
good two, three years of pure pain,
379
00:18:00,160 --> 00:18:03,040
and that's really what
got me into CBD.
380
00:18:03,040 --> 00:18:05,680
So, I'm half Syrian.
We use olive oil like it is water.
381
00:18:05,680 --> 00:18:07,320
We basically bathe in it.
382
00:18:07,320 --> 00:18:09,880
But my biggest commodity is myself,
not my product.
383
00:18:09,880 --> 00:18:12,800
And I'm driven.
Like, I'm so ready for this.
384
00:18:12,800 --> 00:18:15,240
Wow. Oh, here we go.
385
00:18:15,240 --> 00:18:17,400
To help the teams prepare
their meals...
386
00:18:17,400 --> 00:18:19,960
I'm quite into the Middle East
flavour.
387
00:18:19,960 --> 00:18:22,720
Chicken with, like, spices
and all of those herbs.
388
00:18:22,720 --> 00:18:25,040
..I've laid on three prep kitchens.
389
00:18:25,040 --> 00:18:28,720
Some sort of drink. Shot with
a Middle Eastern kind of vibe.
390
00:18:28,720 --> 00:18:31,040
Like a ginger shot. Yeah.
That could work.
391
00:18:31,040 --> 00:18:34,160
They have two hours to create a dish
and a drink for their brands.
392
00:18:34,160 --> 00:18:36,800
If we did, like, a jerk salmon
on, like, a tropical salad,
393
00:18:36,800 --> 00:18:38,480
that would be amazing.
394
00:18:38,480 --> 00:18:42,320
The food should tie into the flavour
of the smoothie. Yeah.
395
00:18:42,320 --> 00:18:44,520
Maybe, like, a bit of mango
in there. Yes!
396
00:18:44,520 --> 00:18:47,240
Yeah, cos that'll tie in
with the dish. Definitely that.
397
00:18:47,240 --> 00:18:49,920
So, is everyone happy?
Yes. Yeah, I'm really happy.
398
00:18:49,920 --> 00:18:53,200
If this messes up,
my family are going to crucify me!
399
00:18:53,200 --> 00:18:55,320
Initial thoughts, anyone?
400
00:18:55,320 --> 00:18:57,400
Yeah, mine is tacos, obviously,
401
00:18:57,400 --> 00:19:00,360
because I have a taco business.
But let's explore options. Yeah.
402
00:19:00,360 --> 00:19:02,480
You know, let's not say, yeah,
tacos, and run to it.
403
00:19:02,480 --> 00:19:04,480
Let's see what goes,
you know what I mean? OK.
404
00:19:04,480 --> 00:19:06,720
We're talking about making something
that's for bulking.
405
00:19:06,720 --> 00:19:09,240
I wouldn't buy a tacos if
I wanted to bulk.
406
00:19:09,240 --> 00:19:11,880
Really? I have many gym-goers
that go to my taco truck.
407
00:19:11,880 --> 00:19:14,320
Let's drop ego, though.
We're not talking about that.
408
00:19:14,320 --> 00:19:16,920
What we're talking about is
making something that's
409
00:19:16,920 --> 00:19:18,440
going to be towards the goal.
410
00:19:18,440 --> 00:19:20,880
Nicola Adams, she's not going to
take tacos, you know what I mean?
411
00:19:20,880 --> 00:19:23,920
Well, how do you know? Cos I've been
an athlete. I wouldn't.
412
00:19:23,920 --> 00:19:26,440
And, again, it's not a down thing
to you... Why would you not?
413
00:19:26,440 --> 00:19:28,040
Because it doesn't fit
the macros, Gary.
414
00:19:28,040 --> 00:19:29,440
All right, no more tacos. That's it.
415
00:19:29,440 --> 00:19:31,560
Let's cut the tacos.
No, I'm not moving on it.
416
00:19:31,560 --> 00:19:34,000
You need to move... Well, we are.
The other three are. We're a team.
417
00:19:34,000 --> 00:19:36,240
There's three of us, and there's
one of you. The three are.
418
00:19:36,240 --> 00:19:38,840
I just don't see how tacos
is going to work on a shelf.
419
00:19:38,840 --> 00:19:40,560
A lot of gluten, a lot of carbs.
420
00:19:40,560 --> 00:19:42,880
I don't think that hits
the mass market for gym-goers.
421
00:19:42,880 --> 00:19:45,000
If I'm going to be the one
doing the cooking, you know...
422
00:19:45,000 --> 00:19:47,080
But you're not just going to be
doing the cooking, Gary.
423
00:19:47,080 --> 00:19:49,640
I'm also a cook, as well, mate, and
I'm going to help you along the way,
424
00:19:49,640 --> 00:19:51,880
and we're all going to work on every
aspect of this together.
425
00:19:51,880 --> 00:19:53,520
Right, OK.
That's what a team does.
426
00:19:53,520 --> 00:19:56,640
Being the most experienced cook,
my idea was shot down
427
00:19:56,640 --> 00:19:59,000
before it was even given
a second thought.
428
00:19:59,000 --> 00:20:01,160
So, yeah, I'm pissed off.
429
00:20:04,560 --> 00:20:07,360
While the teams get started
developing their fitness meals,
430
00:20:07,360 --> 00:20:11,320
I want to find out from Nicola
what it takes to feed a champion.
431
00:20:11,320 --> 00:20:14,080
You made your mark by becoming
the first-ever recipient
432
00:20:14,080 --> 00:20:17,040
of an Olympic medal,
then you went on to win two golds.
433
00:20:17,040 --> 00:20:20,640
So, your level of discipline
across that period of your life
434
00:20:20,640 --> 00:20:23,160
must have been so difficult.
435
00:20:23,160 --> 00:20:24,920
It was very strict.
436
00:20:24,920 --> 00:20:27,280
We were weighed in
five or six times a day.
437
00:20:27,280 --> 00:20:29,080
Before and after every meal,
438
00:20:29,080 --> 00:20:33,040
the nutritionist would go through
everything, so they knew...
439
00:20:33,040 --> 00:20:35,440
If you'd eaten something that
you weren't supposed to,
440
00:20:35,440 --> 00:20:37,760
it'd show up on the scales,
because you'd be heavier
441
00:20:37,760 --> 00:20:39,040
than what you should be.
442
00:20:39,040 --> 00:20:40,840
So, what should the contenders
be looking for?
443
00:20:40,840 --> 00:20:42,840
Because this is
a tough market to break into.
444
00:20:42,840 --> 00:20:44,640
Definitely needs to be original.
445
00:20:44,640 --> 00:20:46,760
It needs to taste good, as well.
Yeah.
446
00:20:46,760 --> 00:20:49,280
There's too many brands out there
that's very bland. I know.
447
00:20:49,280 --> 00:20:50,800
Bland food, all the same.
448
00:20:50,800 --> 00:20:52,360
What about carbs,
how important is that?
449
00:20:52,360 --> 00:20:54,960
Yeah, carbs are important, as well.
Mm-hm. Need the energy.
450
00:20:54,960 --> 00:20:56,120
So, yeah, it'll be interesting
451
00:20:56,120 --> 00:20:58,520
to see what they come up with,
with that.
452
00:20:59,960 --> 00:21:01,480
Mango, carrot...
453
00:21:01,480 --> 00:21:03,760
So, shall I start getting it
in the juicer?
454
00:21:03,760 --> 00:21:07,520
30 minutes in, and cooking is under
way in the Blue and Red kitchens.
455
00:21:07,520 --> 00:21:10,080
We need texture, we need to
bring some crunchiness.
456
00:21:10,080 --> 00:21:12,280
The celery, the carrots, the dates.
457
00:21:12,280 --> 00:21:14,560
What about, like, satay
or something, like, a satay dish?
458
00:21:14,560 --> 00:21:17,280
Yeah, satay's nice. We can do, like,
a nice peanut sauce on the side
459
00:21:17,280 --> 00:21:19,800
with it, and you can do... I'm still
pissed off a bit about the tacos.
460
00:21:19,800 --> 00:21:21,440
Oh, Gary, man,
are you actually serious?
461
00:21:21,440 --> 00:21:23,040
THEY TALK OVER EACH OTHER
462
00:21:23,040 --> 00:21:24,960
No, Gary. That's it, it's done.
Let me explain why.
463
00:21:24,960 --> 00:21:27,160
You've had enough explaining.
You're wasting time.
464
00:21:27,160 --> 00:21:29,160
Can we move on?
Any ideas yourself?
465
00:21:29,160 --> 00:21:32,120
No, but we've said... We listened
to your idea, Gary. Any ideas
yourself?
466
00:21:32,120 --> 00:21:33,960
All right, stop now. Stop now.
You're being rude.
467
00:21:33,960 --> 00:21:37,200
I feel like all the issues that I
had in week one working with Gary
468
00:21:37,200 --> 00:21:40,320
are the same issues I'm going to
have again working with Gary.
469
00:21:40,320 --> 00:21:41,800
Everything is personal.
470
00:21:41,800 --> 00:21:44,480
What are you happy with?
Satay. Satay.
471
00:21:44,480 --> 00:21:46,840
I am pissed off.
472
00:21:46,840 --> 00:21:50,200
I'm pissed off, because I think
that the team leader, Andy,
473
00:21:50,200 --> 00:21:52,680
should be utilising
exactly what I do.
474
00:21:52,680 --> 00:21:55,200
But there's three against one,
and...
475
00:21:55,200 --> 00:21:57,640
Yeah, you just have to suck it up
and get on with it.
476
00:21:57,640 --> 00:21:59,400
We need to talk about the drink now.
477
00:21:59,400 --> 00:22:01,840
Obviously, we're going for a shake,
but I don't want it too heavy.
478
00:22:01,840 --> 00:22:03,800
Something that's going to still
have their macros,
479
00:22:03,800 --> 00:22:05,880
but, like, tasty enough where
they can enjoy it.
480
00:22:05,880 --> 00:22:08,800
Yeah, of course. Yeah? Yeah? OK.
481
00:22:11,480 --> 00:22:13,160
I'm just going to put the whole
thing in.
482
00:22:13,160 --> 00:22:14,720
Should I cube the salmon?
483
00:22:14,720 --> 00:22:17,120
I think it should be flaked. Yeah.
484
00:22:17,120 --> 00:22:19,480
Both teams need to be across
the meal's calories...
485
00:22:19,480 --> 00:22:21,880
326. OK, we are too low.
486
00:22:21,880 --> 00:22:24,200
You could put some more chicken
in there if you want to.
487
00:22:24,200 --> 00:22:26,120
..as well as the taste.
488
00:22:26,120 --> 00:22:27,600
Ooh-la-la.
489
00:22:27,600 --> 00:22:30,880
I feel like I might have just
hung myself out to dry
490
00:22:30,880 --> 00:22:34,080
by trying to create a shot,
491
00:22:34,080 --> 00:22:36,280
with no knowledge of stuff
like that at all.
492
00:22:36,280 --> 00:22:37,840
THEY LAUGH
493
00:22:37,840 --> 00:22:40,040
Do you think we should dice it
or slice along the way?
494
00:22:40,040 --> 00:22:42,000
What would you do? I'm going
to leave that up to you.
495
00:22:42,000 --> 00:22:44,480
Diagonally looks more presentable
than to just cut it into chunks.
496
00:22:44,480 --> 00:22:46,520
Does it? Yes.
497
00:22:47,640 --> 00:22:49,760
All his negative responses to
absolutely everything,
498
00:22:49,760 --> 00:22:51,080
it's just a bit wearing...
499
00:22:51,080 --> 00:22:53,360
It's soy protein, vanilla extract.
What do you think, Gary?
500
00:22:53,360 --> 00:22:54,600
Just tastes flat.
501
00:22:54,600 --> 00:22:56,160
If he tries that, we're going home.
502
00:22:56,160 --> 00:22:57,720
..especially when you're in a team
503
00:22:57,720 --> 00:22:59,480
and you've got people trying
to pull together.
504
00:22:59,480 --> 00:23:02,920
Why are you so negative about
absolutely everything? We're going
to win the challenge, man.
505
00:23:02,920 --> 00:23:06,120
Do you think we're going to win
doing this? Yes, I completely
believe we're going to win.
506
00:23:06,120 --> 00:23:09,280
Gary, I really think you should
just start working with us, bro.
Just help us out a bit.
507
00:23:09,280 --> 00:23:11,640
Honestly, bro, it's been hard to
work with you. Like, what...
508
00:23:11,640 --> 00:23:13,760
What else can I do to help?
509
00:23:13,760 --> 00:23:16,920
First of all, you could be more
personable and, like, lose the fact
510
00:23:16,920 --> 00:23:19,320
that you've got a chip on your
shoulder about not getting...
511
00:23:19,320 --> 00:23:21,000
No chip. You do.
Like, what else can I do?
512
00:23:21,000 --> 00:23:23,760
You just said, literally, there if
he tries... I'm looking at that...
513
00:23:23,760 --> 00:23:25,560
Yo, yo, yo! NAOMI: Enough now.
514
00:23:25,560 --> 00:23:28,080
Let's go, let's go. We need to stop.
This is wasting time.
515
00:23:28,080 --> 00:23:30,600
We've got 30 minutes.
Yeah, let's... What can I do?
516
00:23:30,600 --> 00:23:32,400
I just told you what you could do.
517
00:23:32,400 --> 00:23:34,120
Your attitude's rotten.
518
00:23:39,880 --> 00:23:44,320
That is delicious. Now I'm going to
ruin it with my shot.
519
00:23:44,320 --> 00:23:45,760
I still think it's...
520
00:23:45,760 --> 00:23:47,560
Actually, it's not that bad.
521
00:23:47,560 --> 00:23:49,920
With time running out for the teams
to submit their recipes,
522
00:23:49,920 --> 00:23:52,880
I want to check in on
their progress. Oh.
523
00:23:54,480 --> 00:23:56,680
What have we gone with?
What's the dish called?
524
00:23:56,680 --> 00:23:59,080
A Middle Eastern
grilled-chicken salad.
525
00:23:59,080 --> 00:24:00,920
OK, so Middle Eastern.
How does that sound?
526
00:24:00,920 --> 00:24:03,720
I mean, it sounds good.
Sounds good?
527
00:24:03,720 --> 00:24:06,520
To keep going with the theme
of Middle East,
528
00:24:06,520 --> 00:24:07,880
a shot with ginger,
529
00:24:07,880 --> 00:24:10,400
a little bit of water and lemon.
530
00:24:10,400 --> 00:24:11,920
I'm not keen on that.
531
00:24:11,920 --> 00:24:14,000
That is foul, OK? That tastes awful.
532
00:24:14,000 --> 00:24:16,000
Do me a favour, will you, please?
All three of you.
533
00:24:16,000 --> 00:24:19,040
Take a mouthful of that,
and be honest about that taste.
534
00:24:19,040 --> 00:24:20,440
OK, will you do that for me?
535
00:24:20,440 --> 00:24:22,920
Yeah. Absolutely. Yeah.? Please.
536
00:24:22,920 --> 00:24:25,520
That drink, that was not...
Yeah, that was...
537
00:24:25,520 --> 00:24:27,480
That was horrible.
That ginger was awful.
538
00:24:27,480 --> 00:24:30,040
Yeah, that just needs
a complete overhaul.
539
00:24:30,040 --> 00:24:31,600
The shot was shit, then.
540
00:24:33,000 --> 00:24:34,840
Oh. How are we?
541
00:24:34,840 --> 00:24:35,920
What's the dish?
542
00:24:35,920 --> 00:24:39,360
Jerk salmon flakes, quinoa,
with a mango salsa.
543
00:24:39,360 --> 00:24:41,680
Why flake it like that?
It looks like canned.
544
00:24:41,680 --> 00:24:43,600
We said about the visual impact.
Yeah.
545
00:24:43,600 --> 00:24:45,560
And it needs to look good
to pick me up.
546
00:24:45,560 --> 00:24:47,880
The salsa looks good. Yeah.
Thank you.
547
00:24:47,880 --> 00:24:49,400
So, this has got potential.
548
00:24:49,400 --> 00:24:51,360
But just... I would tidy that up.
549
00:24:51,360 --> 00:24:54,640
You've got a lot of presentation
skills there that are missing,
550
00:24:54,640 --> 00:24:57,640
and just debate again whether you
want to flake and mush that salmon.
551
00:24:57,640 --> 00:24:59,440
OK. Good luck. Thank you.
552
00:24:59,440 --> 00:25:01,280
Let's try this, then.
553
00:25:01,280 --> 00:25:03,560
What did you think? Presentation,
it looked a bit mushy.
554
00:25:03,560 --> 00:25:05,520
Yeah, it looks a little
bit pedestrian.
555
00:25:05,520 --> 00:25:08,080
Visually, we got that nice
tranche of salmon. Yeah.
556
00:25:08,080 --> 00:25:10,240
And it smells good when you lift
off that lid.
557
00:25:10,240 --> 00:25:13,800
But don't flake it and make it look
like cheap canned salmon.
558
00:25:13,800 --> 00:25:16,320
Right, how are we feeling?
Hi. We're good.
559
00:25:16,320 --> 00:25:17,400
What's the dish?
560
00:25:17,400 --> 00:25:20,480
So, we're going for a sort of
high-calorie bulking product.
561
00:25:20,480 --> 00:25:22,680
Bulking. So, someone that wants
to put muscle on. Yes.
562
00:25:22,680 --> 00:25:24,440
So, we're going with a beef satay.
563
00:25:24,440 --> 00:25:26,680
Were you all agreed with this?
Any other ideas?
564
00:25:26,680 --> 00:25:29,920
So, Gary himself had an idea on
doing a sort of Mexican-style...
565
00:25:29,920 --> 00:25:31,160
Taco. ..taco.
566
00:25:31,160 --> 00:25:33,240
Playing to his strengths.
Yep, playing to his strength.
567
00:25:33,240 --> 00:25:36,520
How does that fit in terms of
training? That's actually something
that we eat quite a lot.
568
00:25:36,520 --> 00:25:39,040
You've got the carbs in there,
you've got the protein in there,
569
00:25:39,040 --> 00:25:42,000
a bit of salad on top. Fats, as
well, with the added guacamole.
570
00:25:42,000 --> 00:25:46,000
It was a vote, three to one,
so we went with the beef satay.
571
00:25:46,000 --> 00:25:47,960
What I am tasting, OK,
572
00:25:47,960 --> 00:25:50,480
is a little bit of
a toxic atmosphere in here.
573
00:25:50,480 --> 00:25:53,240
You guys do not feel united
as a team. Mm.
574
00:25:53,240 --> 00:25:54,560
What's going on?
575
00:25:54,560 --> 00:25:57,680
Gary went in a bad mood,
essentially, because we didn't
576
00:25:57,680 --> 00:26:00,040
take his idea on board.
But we're trying to say that
577
00:26:00,040 --> 00:26:02,560
we've collectively came as three
and went against him,
578
00:26:02,560 --> 00:26:04,960
and since then, it's just not
flowed since that moment.
579
00:26:04,960 --> 00:26:06,680
I'm not asking you to be
best friends. Mm-hm.
580
00:26:06,680 --> 00:26:08,920
What I am asking you to do is
get on the same page. Yeah.
581
00:26:08,920 --> 00:26:10,800
This dish has potential. OK?
582
00:26:10,800 --> 00:26:14,160
So, if you lose it now,
it's down to your own egos.
583
00:26:14,160 --> 00:26:16,440
Understood? Absolutely.
Get it together. OK.
584
00:26:16,440 --> 00:26:17,640
Thank you.
585
00:26:17,640 --> 00:26:19,600
The dish sounded super rich. Yeah.
586
00:26:19,600 --> 00:26:21,800
Bulking is not about putting
loads of fat on.
587
00:26:21,800 --> 00:26:25,240
It's about the protein and the
carbs, so you can actually work out.
588
00:26:25,240 --> 00:26:27,560
The atmosphere, it was like being
in the ring, right? Yeah.
589
00:26:27,560 --> 00:26:29,680
They're cooking,
but in the wrong way.
590
00:26:30,960 --> 00:26:33,560
I think that we can have
the salmon whole.
591
00:26:33,560 --> 00:26:35,360
One whole piece? Yeah.
592
00:26:35,360 --> 00:26:37,800
The teams now need to refine
their recipes...
593
00:26:37,800 --> 00:26:40,360
Someone needs to advise me
how to lessen the ginger.
594
00:26:40,360 --> 00:26:43,000
Add water. A bit more water?
Yes, please.
595
00:26:43,000 --> 00:26:44,280
Yeah, no worries.
596
00:26:44,280 --> 00:26:46,200
We'll repeat the same recipe.
597
00:26:46,200 --> 00:26:48,680
Maybe add something to see if
we can just make it a bit nicer.
598
00:26:48,680 --> 00:26:50,720
..come up with a name
for the fitness range...
599
00:26:50,720 --> 00:26:52,160
When someone say "habibi",
600
00:26:52,160 --> 00:26:54,000
it means that you are really
friends with them.
601
00:26:54,000 --> 00:26:55,280
Habibi Go?
602
00:26:55,280 --> 00:26:56,520
What about Try Protein?
603
00:26:56,520 --> 00:26:58,080
What about T-R-I, and then P-R-O?
604
00:26:58,080 --> 00:26:59,720
Tri Pro?
605
00:26:59,720 --> 00:27:02,160
"Ital" is a word that is used by
Rastas for, like, things
606
00:27:02,160 --> 00:27:04,720
that grow from the ground
that you eat.
607
00:27:04,720 --> 00:27:06,960
So, is salmon, like...?
608
00:27:06,960 --> 00:27:09,240
Not saying... Doesn't grow
from the ground!
609
00:27:09,240 --> 00:27:11,800
So, we're basically spicing up
the ital.
610
00:27:11,800 --> 00:27:14,600
We're fuelling it with the protein,
as a fuel,
611
00:27:14,600 --> 00:27:17,280
and then ital is the vegetables.
OK. OK.
612
00:27:17,280 --> 00:27:20,800
..and submit the nutritional
information on their packaging.
613
00:27:20,800 --> 00:27:22,680
You know, we don't have
the key ingredients.
614
00:27:22,680 --> 00:27:25,000
I don't think we've got much time.
It is what it is.
615
00:27:25,000 --> 00:27:28,080
I think we've got a really
strong concept
616
00:27:28,080 --> 00:27:33,240
and if we can represent that really
well in the ads that we're shooting,
617
00:27:33,240 --> 00:27:35,760
then, you know, I think
we can be onto a winner.
618
00:27:35,760 --> 00:27:38,480
We're right bang where we want on
the calories. We know that it's...
619
00:27:38,480 --> 00:27:41,520
I just need to check how much
carbohydrates.
620
00:27:41,520 --> 00:27:43,240
I think that's a good number.
621
00:27:43,240 --> 00:27:46,360
Around 30 is, like...
It's still low.
622
00:27:46,360 --> 00:27:49,000
So, I really like the food
we've come up with.
623
00:27:49,000 --> 00:27:53,080
But then I don't know if that's all
followed through into the brand.
624
00:27:53,080 --> 00:27:54,840
That concerns me a little bit.
625
00:27:54,840 --> 00:27:56,360
Just worried about the ton of fat.
626
00:27:56,360 --> 00:27:58,760
I think we should include how
many grams of protein.
627
00:27:58,760 --> 00:28:01,000
That's going to be our key USP,
really.
628
00:28:01,000 --> 00:28:03,960
In the actual meal itself,
629
00:28:03,960 --> 00:28:06,200
we have 45.
630
00:28:06,200 --> 00:28:08,760
That's got to be the key point
in there, right?
631
00:28:08,760 --> 00:28:11,120
Just... It wasn't a nice place
to work.
632
00:28:11,120 --> 00:28:13,640
I felt like an employee,
and I'm not an employee.
633
00:28:13,640 --> 00:28:16,680
I'm a leader. Yeah, long day.
I think it's all been hard.
634
00:28:16,680 --> 00:28:18,040
Let's just finish it off there.
635
00:28:18,040 --> 00:28:21,520
Let's see if they take on board
my opinions tomorrow, and my ideas.
636
00:28:21,520 --> 00:28:22,840
We'll see.
637
00:28:35,160 --> 00:28:37,440
Looking good.
Yeah, looking really good.
638
00:28:37,440 --> 00:28:39,840
Oh, wow!
639
00:28:39,840 --> 00:28:41,600
9am.
640
00:28:41,600 --> 00:28:44,200
Why have they got 45 on the front
and 35 on the back?
641
00:28:44,200 --> 00:28:47,120
I think that was when the macros
ended up getting changed.
642
00:28:47,120 --> 00:28:50,000
The team's fitness meals have been
mass-produced overnight.
643
00:28:50,000 --> 00:28:53,600
The only thing we need to get round
is the fact that we forgot...
644
00:28:53,600 --> 00:28:55,280
The label. ..the label.
645
00:28:55,280 --> 00:28:59,280
Later today, a panel of
experts and myself will be
testing them at a Q&A.
646
00:28:59,280 --> 00:29:01,520
Oh, my God. The food looks amazing.
647
00:29:01,520 --> 00:29:03,400
It looks amazing. That is so good.
648
00:29:03,400 --> 00:29:06,000
This looks very Caribbean. Yeah.
649
00:29:06,000 --> 00:29:09,240
When I saw the branding and
packaging, my eyes literally lit up.
650
00:29:09,240 --> 00:29:12,480
Obviously, at the start, I was
nervous about cooking Caribbean food
651
00:29:12,480 --> 00:29:15,320
because I don't want to get it
wrong, but I'm really happy
652
00:29:15,320 --> 00:29:16,640
with what's been produced.
653
00:29:16,640 --> 00:29:19,280
I'm so happy with it.
I'm so happy...! I am, too.
654
00:29:21,360 --> 00:29:24,960
Our product is great, tasty food
that reminds you to enjoy
655
00:29:24,960 --> 00:29:27,080
that journey and keeps you on track.
656
00:29:27,080 --> 00:29:31,880
This morning, I want them
to make promos for their
fitness food brands.
657
00:29:31,880 --> 00:29:35,440
I think we can make her look
like she's gone back to work,
658
00:29:35,440 --> 00:29:38,080
and that she's still busy,
and eating the food.
659
00:29:38,080 --> 00:29:40,720
I've recruited sports video
creators Gilmo
660
00:29:40,720 --> 00:29:43,640
to help the team shoot and edit
their videos.
661
00:29:43,640 --> 00:29:47,480
Sit down on the bench and then take
your top off and chuck it down.
662
00:29:47,480 --> 00:29:50,520
Directing the promo for Tri Pro
is Rachel.
663
00:29:51,840 --> 00:29:53,880
One, two, three, go.
664
00:29:55,520 --> 00:29:58,280
Do you think it's a good idea
for him to even have his top off?
665
00:29:58,280 --> 00:30:02,360
Cos I don't think I've ever
seen anybody in the gym
with their top off. I have.
666
00:30:02,360 --> 00:30:04,200
The main thing in my mind
is just man management.
667
00:30:04,200 --> 00:30:06,160
How long do you think this would
take to voiceover?
668
00:30:06,160 --> 00:30:08,240
Are we going to put this all in
the intro, do you think?
669
00:30:08,240 --> 00:30:11,040
Yesterday, I felt Gary was a
saboteur more than a team-mate,
670
00:30:11,040 --> 00:30:14,400
and it's about trying to get him
working with us and for us,
671
00:30:14,400 --> 00:30:15,760
not against us.
672
00:30:16,960 --> 00:30:19,200
Yeah, I'm energised, I'm fuelled.
Let's get to it.
673
00:30:19,200 --> 00:30:21,200
And loads of energy.
674
00:30:21,200 --> 00:30:23,560
With the dialogue,
if we can just be like,
675
00:30:23,560 --> 00:30:25,360
"Oh, don't even..."
676
00:30:25,360 --> 00:30:26,720
All right.
677
00:30:26,720 --> 00:30:28,440
Why is there conversation?
678
00:30:28,440 --> 00:30:31,000
It's just in case we need
the dialogue.
679
00:30:31,000 --> 00:30:32,560
OK. Do you know what I mean?
680
00:30:32,560 --> 00:30:35,360
If they're talking,
I think it should be focused
around the product.
681
00:30:35,360 --> 00:30:37,600
What about, "Where have you been?"
We're not doing that?
682
00:30:37,600 --> 00:30:39,360
Just leave that out. OK.
683
00:30:41,080 --> 00:30:43,360
I'd quite like to get these bags
silhouetted.
684
00:30:43,360 --> 00:30:45,360
Have the bags hanging.
That might look quite cool.
685
00:30:45,360 --> 00:30:46,920
On the Red Team...
686
00:30:46,920 --> 00:30:49,320
Some detail shots. So, that's just
gloves hitting the bag.
687
00:30:49,320 --> 00:30:52,720
..in charge of visuals for
Habibi Go, Kier.
688
00:30:52,720 --> 00:30:54,720
Yeah, that's great.
689
00:30:54,720 --> 00:30:56,640
Yeah, that was the one.
690
00:30:56,640 --> 00:30:59,320
I'm taking lead as director.
691
00:30:59,320 --> 00:31:01,080
I've done a few of these
things before.
692
00:31:01,080 --> 00:31:03,080
All right, you ready?
Yep. Action.
693
00:31:03,080 --> 00:31:05,240
I'm just trying to make sure
we get everything done,
694
00:31:05,240 --> 00:31:07,760
cos I just don't want to get into
that edit without enough footage.
695
00:31:07,760 --> 00:31:09,880
I think we're about on track.
Are we on time?
696
00:31:09,880 --> 00:31:11,920
As long as we keep at this pace,
I think we'll be good.
697
00:31:11,920 --> 00:31:13,240
OK, go for it.
698
00:31:15,920 --> 00:31:17,480
Can we do it from a side on?
699
00:31:17,480 --> 00:31:19,920
Go right down, so you can actually
see him getting ready
700
00:31:19,920 --> 00:31:21,280
to do the deadlift.
701
00:31:21,280 --> 00:31:23,160
I don't think you should
overcomplicate it.
702
00:31:23,160 --> 00:31:25,880
From yesterday and today,
none of my ideas really
703
00:31:25,880 --> 00:31:27,720
seem to be taken on board.
704
00:31:27,720 --> 00:31:30,080
Aesthetically, they look the best
on camera, as well. They do?
705
00:31:30,080 --> 00:31:32,200
In terms of physique wise.
OK, excellent.
706
00:31:32,200 --> 00:31:34,760
We're directing it. Not this guy's
directing it. We're doing it.
707
00:31:34,760 --> 00:31:36,680
I can only be...
708
00:31:36,680 --> 00:31:39,200
..feeling like shit,
as the saying is,
709
00:31:39,200 --> 00:31:40,880
but what can I do?
710
00:31:40,880 --> 00:31:43,080
Have you got any Tri Pro?
Yes, we do indeed.
711
00:31:43,080 --> 00:31:46,200
We have the best...
the best Tri Pro here.
712
00:31:46,200 --> 00:31:48,480
No. All right, just one more time.
OK, let's go again.
713
00:31:48,480 --> 00:31:51,240
The line is... "Are you on a bulk?"
And him saying yes,
714
00:31:51,240 --> 00:31:54,040
and passing it over. OK.
I don't want too much dialogue.
715
00:31:55,520 --> 00:31:57,040
Going to pass you the drink.
716
00:31:57,040 --> 00:31:59,760
She can throw it?
No, don't throw it.
717
00:31:59,760 --> 00:32:02,240
Because in the last shot, she handed
the drink to the camera.
718
00:32:02,240 --> 00:32:05,000
Can we have it,
so the label's like this?
719
00:32:05,000 --> 00:32:07,560
So, if it's like that, that...
720
00:32:07,560 --> 00:32:08,800
Drink.
721
00:32:08,800 --> 00:32:10,720
One second. There's too many voices.
722
00:32:10,720 --> 00:32:14,080
When there is too many voices,
it can get confusing.
723
00:32:14,080 --> 00:32:16,160
Everyone just needs to calm down.
724
00:32:16,160 --> 00:32:18,280
We need to actually think
about what we're doing.
725
00:32:18,280 --> 00:32:20,240
Maybe angle it,
so you can see the food.
726
00:32:20,240 --> 00:32:22,280
We don't need to capture that. No?
727
00:32:22,280 --> 00:32:24,480
Are you sure we don't need
to do that shot?
728
00:32:24,480 --> 00:32:27,720
I think maybe we could have done
with a few more angles of the food.
729
00:32:27,720 --> 00:32:31,080
But I think what we've got,
we'll be able to work with.
730
00:32:31,080 --> 00:32:33,360
Let's wrap it. Thank you. Have we
done it? Yeah, we've done it.
731
00:32:33,360 --> 00:32:35,360
Twirl. Cut.
732
00:32:35,360 --> 00:32:37,080
Thank you. You've been amazing.
733
00:32:37,080 --> 00:32:38,560
Filming done...
734
00:32:38,560 --> 00:32:41,480
Sean, thank you. Thank you
so much. Thank you.
735
00:32:41,480 --> 00:32:44,640
..the teams need to get cracking
on editing their promos.
736
00:32:44,640 --> 00:32:46,040
First things first, yeah?
737
00:32:46,040 --> 00:32:48,360
It's probably best to start
addressing the things that
738
00:32:48,360 --> 00:32:50,680
they're going to ask us
and the problems that we have,
739
00:32:50,680 --> 00:32:52,040
so we can address them first.
740
00:32:52,040 --> 00:32:54,720
You think he's going to care,
when he gave us all day
yesterday to do this?
741
00:32:54,720 --> 00:32:56,720
Who's team are you on, bro?
You. Every single time,
742
00:32:56,720 --> 00:32:58,960
you're bringing up, "Do you think
this? Do you think that?
743
00:32:58,960 --> 00:33:00,840
"Do you think..."
I'm asking you for input.
744
00:33:00,840 --> 00:33:03,200
"Do you think yesterday helped?"
Obviously, it didn't help.
745
00:33:03,200 --> 00:33:05,240
I'm saying that we can
only go forward.
746
00:33:05,240 --> 00:33:09,600
Back at the fitness studio, I've
been joined by my expert panel -
747
00:33:09,600 --> 00:33:12,720
fitness food entrepreneur Angus Fay,
748
00:33:12,720 --> 00:33:16,000
sports marketing guru Liseli Sitali,
749
00:33:16,000 --> 00:33:18,560
and, of course, Nicola Adams.
750
00:33:18,560 --> 00:33:21,440
Shall we dive into the food? Yes,
please. Sure, let's do it. Good.
751
00:33:22,680 --> 00:33:25,200
First up, the Blue Team.
752
00:33:25,200 --> 00:33:29,040
So, Ital Fuel. Is it ital, as in
plant-based food only? Yes.
753
00:33:29,040 --> 00:33:31,320
And, obviously, they've got
jerk salmon in here.
754
00:33:31,320 --> 00:33:33,320
So, that's a big no-no, right?
Yeah.
755
00:33:33,320 --> 00:33:35,680
Nicola, let's be honest. It's come
a long way since yesterday.
756
00:33:35,680 --> 00:33:37,480
Yeah, yeah. This looks really
good now.
757
00:33:37,480 --> 00:33:39,240
I'm quite impressed with this one.
758
00:33:39,240 --> 00:33:40,840
And then the drink.
759
00:33:40,840 --> 00:33:43,200
This is "fuelling your life
with a touch of spice".
760
00:33:43,200 --> 00:33:45,480
I mean, it tastes like
a clean juice. Yeah.
761
00:33:45,480 --> 00:33:47,040
Definitely a well-balanced meal.
762
00:33:47,040 --> 00:33:50,160
Right, shall we see the Blue Team's
promo? Yeah. Let's do it.
763
00:33:51,360 --> 00:33:54,120
I need to just... I'll be back.
I'll call you back.
764
00:34:00,120 --> 00:34:01,680
A lot of juice shots.
765
00:34:01,680 --> 00:34:05,240
Are you ready now? I am now.
All right, let's get to it.
766
00:34:19,840 --> 00:34:21,320
Some close-ups here.
767
00:34:21,320 --> 00:34:24,240
But no commentary to let us know
why it's great.
768
00:34:31,520 --> 00:34:33,280
Extremely happy to be leaving.
769
00:34:33,280 --> 00:34:35,480
Yeah, yeah! Extremely happy.
770
00:34:35,480 --> 00:34:38,400
Mixed messages there.
Yeah, a lot of mixed messages.
771
00:34:38,400 --> 00:34:40,000
The brand takeout's not clear.
772
00:34:40,000 --> 00:34:41,560
The food I'm not clear about.
773
00:34:41,560 --> 00:34:43,760
I'm just left thinking it's a juice
of some description.
774
00:34:43,760 --> 00:34:45,760
I was also a bit confused,
because it looked as though
775
00:34:45,760 --> 00:34:49,040
she didn't actually like the
juice... Yeah! ..initially, as well.
776
00:34:49,040 --> 00:34:50,920
I felt it was too female dominant.
777
00:34:50,920 --> 00:34:53,760
For a food product like this
that's geared towards fitness,
778
00:34:53,760 --> 00:34:57,120
I think you need to capture as much
of the market as you can.
779
00:34:57,120 --> 00:35:00,160
I certainly wouldn't want to
lose half of my market.
780
00:35:00,160 --> 00:35:04,160
It's disappointing that the promo
video didn't do the meal justice.
781
00:35:04,160 --> 00:35:06,520
Yeah, what a shame,
cos it tastes good.
782
00:35:08,000 --> 00:35:09,160
Hi.
783
00:35:09,160 --> 00:35:10,600
Ladies, welcome back.
784
00:35:10,600 --> 00:35:13,960
Just sampled all the food, drank
the drink, studied your brand,
785
00:35:13,960 --> 00:35:15,760
and just watched your promo.
786
00:35:15,760 --> 00:35:18,120
Now we want to ask some
very important questions.
787
00:35:18,120 --> 00:35:19,440
Absolutely.
788
00:35:19,440 --> 00:35:22,240
Looking at the video,
I was curious as to who
789
00:35:22,240 --> 00:35:24,480
the target audience actually is.
790
00:35:24,480 --> 00:35:28,280
The target market that we're aiming
for is people, like myself,
791
00:35:28,280 --> 00:35:31,360
who've struggled to pick something
up off the shelf for lunch
792
00:35:31,360 --> 00:35:34,400
that's balanced, healthy,
tasty and delicious,
793
00:35:34,400 --> 00:35:36,480
and that isn't a meal deal.
794
00:35:36,480 --> 00:35:40,640
When I watched the video,
it was very female focused. Yeah.
795
00:35:40,640 --> 00:35:44,080
When we're focusing on fitness,
already we're narrowing the lens.
796
00:35:44,080 --> 00:35:48,240
But then to kind of chop out half
the market seems pretty crazy.
797
00:35:48,240 --> 00:35:50,760
I just wanted to understand, you
know, what was the sort of
798
00:35:50,760 --> 00:35:52,920
inspiration and the thinking
behind the name?
799
00:35:52,920 --> 00:35:56,960
"Ital" is a Rasta word for, like,
nourishment from the land.
800
00:35:56,960 --> 00:35:59,280
No. So, I'm aware of
what ital means,
801
00:35:59,280 --> 00:36:03,000
and ital is really just about
plants and vegetables.
802
00:36:03,000 --> 00:36:05,960
It doesn't encompass any fish
or anything.
803
00:36:05,960 --> 00:36:09,040
So, the execution, do you see,
doesn't actually match?
804
00:36:09,040 --> 00:36:10,520
Yeah.
805
00:36:10,520 --> 00:36:14,720
Ladies, do you think that the
product, the drink and the promo,
806
00:36:14,720 --> 00:36:17,400
did it work cohesively?
Were you happy with that?
807
00:36:17,400 --> 00:36:18,920
Yes. Yeah.
808
00:36:18,920 --> 00:36:21,120
The promo?
You wouldn't change a thing?
809
00:36:21,120 --> 00:36:22,720
Oh, no. Of course, of course.
810
00:36:22,720 --> 00:36:25,600
Definitely, there are certain things
that I would want to change.
811
00:36:25,600 --> 00:36:30,000
For example, more emphasis on the
food, as opposed to the drink.
812
00:36:30,000 --> 00:36:31,320
Ladies, thank you.
813
00:36:31,320 --> 00:36:33,440
Thank you so much. Thank you.
814
00:36:33,440 --> 00:36:35,920
A delicious meal. Really delicious.
Thank you! See you later.
815
00:36:35,920 --> 00:36:38,920
It's female focused. Sorry, but...
But I don't know what they want.
816
00:36:38,920 --> 00:36:40,840
No. Like, I don't know
what they want.
817
00:36:40,840 --> 00:36:43,600
And we played to our strengths.
That was using our experience,
818
00:36:43,600 --> 00:36:47,360
our personal experiences, to build
something that I would buy.
819
00:36:48,480 --> 00:36:50,960
Next, the Red Team.
820
00:36:50,960 --> 00:36:52,520
Thank you.
821
00:36:52,520 --> 00:36:54,880
It just looks a bit like they've
not really thought about it
822
00:36:54,880 --> 00:36:56,640
and just chucked everything in.
823
00:36:56,640 --> 00:36:58,680
Raw veg is atrocious.
824
00:36:58,680 --> 00:37:01,920
Even on the drink,
it doesn't say what's in it.
825
00:37:01,920 --> 00:37:04,080
No ingredients.
We don't know what we're drinking.
826
00:37:04,080 --> 00:37:05,600
We're just going to give it a go.
827
00:37:05,600 --> 00:37:08,320
Well, it's just turned my mouth
into a cat's arsehole.
828
00:37:11,240 --> 00:37:13,200
Right, shall we watch the
Red Team's promo?
829
00:37:13,200 --> 00:37:15,000
Yes, please. Let's do it.
830
00:37:17,600 --> 00:37:21,520
When the novelty of
exercising wears off...
831
00:37:21,520 --> 00:37:23,800
..or motivation runs low...
832
00:37:27,200 --> 00:37:29,440
..staying on track can be tough.
833
00:37:31,600 --> 00:37:35,920
Sometimes you just need a reminder
to remember why you started.
834
00:37:37,360 --> 00:37:39,920
Habibi Go is that reminder.
835
00:37:40,920 --> 00:37:44,280
Great-tasting food that helps me
maintain my fitness.
836
00:37:46,880 --> 00:37:50,160
And a refreshing shot that
gives me an extra boost.
837
00:37:51,960 --> 00:37:54,640
More importantly, enjoy the journey.
838
00:37:55,800 --> 00:37:57,200
Wow.
839
00:37:57,200 --> 00:37:58,920
I thought that's great. Yeah.
840
00:37:58,920 --> 00:38:01,280
Really impressed.
Yeah, it really made an impact.
841
00:38:01,280 --> 00:38:02,760
Good, gripping start.
842
00:38:02,760 --> 00:38:05,000
You know, you get in there,
great facial expression.
843
00:38:05,000 --> 00:38:07,760
I like how they show her having
energy after she's eaten.
844
00:38:07,760 --> 00:38:10,600
It draws you in, because she's
smiling, she's happy. A great promo.
845
00:38:10,600 --> 00:38:12,440
Then you get pissed off
when you taste the food.
846
00:38:12,440 --> 00:38:15,960
Yeah! Certainly after you have
the shot!
847
00:38:15,960 --> 00:38:18,360
I'd rather get a shot from Nicola.
848
00:38:18,360 --> 00:38:20,120
Welcome back, guys.
849
00:38:20,120 --> 00:38:22,040
Hi.
850
00:38:22,040 --> 00:38:25,240
Want to talk a little bit
about your brand?
851
00:38:25,240 --> 00:38:28,680
Sticking to your fitness goals
can be really tough.
852
00:38:28,680 --> 00:38:30,840
The need to enjoy that journey,
853
00:38:30,840 --> 00:38:33,680
that's really what we want to
achieve with the brand.
854
00:38:33,680 --> 00:38:37,800
Tasty food that reminds you
to enjoy your fitness journey.
855
00:38:37,800 --> 00:38:40,560
Who came up with the label?
Because there's nothing...
856
00:38:40,560 --> 00:38:41,720
Nothing on it.
857
00:38:41,720 --> 00:38:44,600
That's correct, yeah. Unfortunately,
that was a mistake on our behalf.
858
00:38:44,600 --> 00:38:47,320
Without the ingredients,
without what's in the product,
859
00:38:47,320 --> 00:38:49,720
it's a lawsuit, guys.
Of course, yeah.
860
00:38:49,720 --> 00:38:52,040
Now, you've mentioned it,
I'm actually pretty horrified.
861
00:38:52,040 --> 00:38:54,480
And you've also got to think about,
how is the product going to look
862
00:38:54,480 --> 00:38:55,760
in three days' time.
863
00:38:55,760 --> 00:38:58,400
There's lots of celery, guys,
raw celery, you know, in the box.
864
00:38:58,400 --> 00:39:00,560
Well, that has been my choice,
to be honest.
865
00:39:00,560 --> 00:39:03,440
I think when you have some
crunchiness, it's good when you eat.
866
00:39:03,440 --> 00:39:07,040
You know, your choice of celery
is interesting, considering
you're going Middle Eastern.
867
00:39:07,040 --> 00:39:10,320
If we think about the rich diversity
of food and vegetables
868
00:39:10,320 --> 00:39:12,040
of Middle Eastern cuisine.
869
00:39:12,040 --> 00:39:16,080
We tasted this yesterday, Nicola
and I, and it blew us away. Yeah.
870
00:39:16,080 --> 00:39:17,920
But it still blew us away.
871
00:39:17,920 --> 00:39:20,520
Were you happy with the strength
of that? Is that what you wanted?
872
00:39:20,520 --> 00:39:22,280
We didn't want to lose the initial
bite of it.
873
00:39:22,280 --> 00:39:24,040
We lessened the ginger.
874
00:39:24,040 --> 00:39:26,360
We still think that there's
something within that recipe
875
00:39:26,360 --> 00:39:27,560
that we can work on.
876
00:39:27,560 --> 00:39:29,920
You three, thank you so much.
Thanks so much, cheers. Thank you.
877
00:39:29,920 --> 00:39:31,840
Thank you for your time. Take care.
878
00:39:31,840 --> 00:39:35,040
We demonstrated that we were
developing the product
879
00:39:35,040 --> 00:39:37,560
and it was absolutely on the way
to being something good.
880
00:39:37,560 --> 00:39:40,040
We stood as a team. Yeah.
Just think about that.
881
00:39:40,040 --> 00:39:42,440
When they were pointing
negative stuff,
882
00:39:42,440 --> 00:39:45,360
we were all together
and we stood up
883
00:39:45,360 --> 00:39:48,200
and we faced
all the negative comments.
884
00:39:49,600 --> 00:39:51,880
Finally, it's the Yellow Team.
885
00:39:51,880 --> 00:39:53,920
There's not a lot in there.
No. No.
886
00:39:53,920 --> 00:39:56,240
I was going to say,
I was looking for it.
887
00:39:56,240 --> 00:39:58,200
I was like, oh, it's hidden.
888
00:39:58,200 --> 00:40:01,480
The Tri Pro drink is banana,
peanut and...
889
00:40:01,480 --> 00:40:03,080
Butter. ..butter? Very heavy.
890
00:40:03,080 --> 00:40:04,520
It sounds like a meal replacement.
891
00:40:04,520 --> 00:40:06,440
They've actually got
the figures wrong, as well.
892
00:40:06,440 --> 00:40:08,200
45g of protein.
893
00:40:08,200 --> 00:40:10,680
And then on the back, it's 35g.
894
00:40:10,680 --> 00:40:14,040
Wow. Like, how do you get 13g of fat
in a salad?
895
00:40:14,040 --> 00:40:17,000
What a shame. Way too rich.
Yeah. And not enough flavour.
896
00:40:17,000 --> 00:40:19,120
Right, let's see the Yellow Team's
promo, shall we?
897
00:40:19,120 --> 00:40:20,640
Let's do it.
898
00:40:21,680 --> 00:40:23,800
Are you struggling to find
muscle-gaining shakes
899
00:40:23,800 --> 00:40:26,560
and meals with no nasty
hidden ingredients?
900
00:40:26,560 --> 00:40:29,360
Looking for a brand that encourages
natural, balanced produce
901
00:40:29,360 --> 00:40:32,640
and nutritional goals with
post-workout shakes and meals?
902
00:40:34,560 --> 00:40:36,280
Shirt's off.
903
00:40:54,240 --> 00:40:56,640
No food. No product, yeah.
904
00:40:57,800 --> 00:40:59,480
What you saying, bro?
You got any Tri Pro?
905
00:40:59,480 --> 00:41:00,760
Finally.
906
00:41:00,760 --> 00:41:02,520
Of course we do.
907
00:41:04,840 --> 00:41:07,400
Tri Pro - hitting the
trifecta of macros for gaining
908
00:41:07,400 --> 00:41:08,960
with high amounts of protein...
909
00:41:08,960 --> 00:41:11,840
You see the lack of food in there
instantly.
910
00:41:11,840 --> 00:41:14,360
Tri Pro - covering all your bases.
911
00:41:19,040 --> 00:41:20,400
Wow. Mm.
912
00:41:20,400 --> 00:41:22,640
You didn't see the product
straight away.
913
00:41:22,640 --> 00:41:24,680
You never really saw it
until the end.
914
00:41:24,680 --> 00:41:27,040
So you were just left wondering
what the advert's about.
915
00:41:27,040 --> 00:41:28,600
Missed the mark completely.
916
00:41:28,600 --> 00:41:31,040
Taking the shirt off, I thought that
was a bit tacky, if I'm honest.
917
00:41:31,040 --> 00:41:33,360
Yeah. I don't think that's
going to appeal to everybody.
918
00:41:33,360 --> 00:41:36,400
And I have to say, the colour of
this drink on screen is not great.
919
00:41:36,400 --> 00:41:40,000
People eat and look with the eyes,
and that didn't sell it.
920
00:41:40,000 --> 00:41:42,560
Welcome back, guys. We good?
Hi. Yeah, we're good.
921
00:41:42,560 --> 00:41:47,480
Tri Pro. Instantly, I thought
triathlon professional.
922
00:41:47,480 --> 00:41:50,320
We wanted to put emphasis
of the trifecta
923
00:41:50,320 --> 00:41:52,720
surrounding building muscle,
firstly with the diet.
924
00:41:52,720 --> 00:41:55,200
The three main components being
your carbs, your fat
925
00:41:55,200 --> 00:41:56,720
and of course your protein.
926
00:41:56,720 --> 00:41:59,400
So, nothing to do with triathlon
or pro sports? No.
927
00:41:59,400 --> 00:42:02,440
More to do with trying protein,
but also Tri Pro, yeah.
928
00:42:02,440 --> 00:42:03,960
And you can see the confusion there?
929
00:42:03,960 --> 00:42:05,800
No, I completely understand
that, yeah.
930
00:42:05,800 --> 00:42:09,480
Nicola, you had a question about
the packaging. Yeah, I did.
931
00:42:09,480 --> 00:42:12,200
It says 45g of protein. Yeah.
932
00:42:12,200 --> 00:42:15,480
And then on the back
there's only 35g.
933
00:42:15,480 --> 00:42:16,960
What happened there?
934
00:42:16,960 --> 00:42:19,560
So, that was, I would say,
our biggest mistake.
935
00:42:19,560 --> 00:42:22,760
If we were pitching to bring it to
retail, of course, we would have to
936
00:42:22,760 --> 00:42:25,160
rectify that and take that into
consideration before that
937
00:42:25,160 --> 00:42:26,520
would ever be on shelves.
938
00:42:26,520 --> 00:42:28,280
It was too much fat in there.
939
00:42:28,280 --> 00:42:30,880
I mean, how do you get 13g
of fat in a salad?
940
00:42:30,880 --> 00:42:33,240
I've never seen that in my life.
941
00:42:33,240 --> 00:42:34,880
Thoughts on the promo, please?
942
00:42:34,880 --> 00:42:37,400
Yeah, I was very disappointed,
if I'm honest.
943
00:42:37,400 --> 00:42:38,920
You didn't communicate your brand,
944
00:42:38,920 --> 00:42:41,000
what your product is,
why I should care.
945
00:42:41,000 --> 00:42:43,280
We were going for creating
an atmosphere and creating a vibe
946
00:42:43,280 --> 00:42:45,120
through the whole one minute
that we had.
947
00:42:45,120 --> 00:42:47,360
We felt by having Naomi's voice
over the top...
948
00:42:47,360 --> 00:42:49,960
But you didn't have her voice much,
eh? We had a good sort of
949
00:42:49,960 --> 00:42:52,960
12 seconds where we had nothing
but your moody music.
950
00:42:54,280 --> 00:42:56,880
Gary, looking back on
the combo now -
951
00:42:56,880 --> 00:42:59,680
cos that is super rich
with a very rich meal -
952
00:42:59,680 --> 00:43:01,560
do you think that goes well?
953
00:43:01,560 --> 00:43:03,320
No, Gordon.
954
00:43:04,600 --> 00:43:08,120
I had no input in any of the dishes,
really.
955
00:43:09,560 --> 00:43:11,760
We picked it
and we thought it was good,
956
00:43:11,760 --> 00:43:14,600
and we thought it continued through
both products, and we stand by it.
957
00:43:14,600 --> 00:43:17,920
Gary, you obviously feel as if
you're kind of washing your hands
958
00:43:17,920 --> 00:43:20,640
of this a little bit... Not washing
my hands. I just had no input.
959
00:43:20,640 --> 00:43:23,200
Every idea I had was shot down.
960
00:43:23,200 --> 00:43:27,040
So, I decided in the second day
I'm not going to cause any issues.
961
00:43:28,200 --> 00:43:30,920
It feels like you've caused a little
bit of an issue, though,
962
00:43:30,920 --> 00:43:34,440
by not giving them the benefit
of your expertise.
963
00:43:34,440 --> 00:43:36,600
All four of you, off you go.
964
00:43:38,520 --> 00:43:41,560
You said before we went in
there, you said, "Listen,
we're all on the same team."
965
00:43:41,560 --> 00:43:43,600
We weren't on...
No, you weren't on OUR team.
966
00:43:43,600 --> 00:43:45,280
There's three of us,
and there's one of you.
967
00:43:45,280 --> 00:43:47,720
You should have came. This is a
democracy. That's how it works.
968
00:43:47,720 --> 00:43:49,600
Is it? And when you're part
of a team... Yes.
969
00:43:49,600 --> 00:43:51,920
So, what happened the first day,
then? You folded.
970
00:43:51,920 --> 00:43:54,600
You folded. I folded?
You can't handle taking criticism.
971
00:43:54,600 --> 00:43:56,120
You folded. That's the problem.
972
00:43:56,120 --> 00:43:58,520
No, this is you. This is it.
Evident of it.
973
00:43:58,520 --> 00:44:00,320
NAOMI: I'm not doing this bullshit!
974
00:44:00,320 --> 00:44:02,800
I know for a fact I'm not
going home, because...
975
00:44:02,800 --> 00:44:05,040
Yeah, I don't deserve to go home,
I don't think.
976
00:44:05,040 --> 00:44:07,800
By having a saboteur on our team,
he folded.
977
00:44:07,800 --> 00:44:10,160
If it comes down to it,
and it is myself in the grilling,
978
00:44:10,160 --> 00:44:13,160
I just hope that Gordon brings in
Gary, and he can talk about whether
979
00:44:13,160 --> 00:44:16,040
he wants to work with someone
who's abrasive and aggressive.
980
00:44:16,040 --> 00:44:18,600
They threw themselves under
the bus yesterday
981
00:44:18,600 --> 00:44:21,680
when they chose not to
use my skills.
982
00:44:53,920 --> 00:44:57,040
And we go. Again. Again.
983
00:44:57,040 --> 00:44:58,840
We made mistakes, but it's OK.
984
00:44:58,840 --> 00:45:02,360
The last two weeks has just made me
terrified of going in the grilling.
985
00:45:03,960 --> 00:45:06,480
Morning. Good morning.
Morning. Morning.
986
00:45:07,800 --> 00:45:10,640
OK, all of you,
welcome back from Manchester.
987
00:45:10,640 --> 00:45:14,400
As I told you this week, it was all
about understanding your market.
988
00:45:14,400 --> 00:45:18,120
A very lucrative but tricky
fitness market.
989
00:45:18,120 --> 00:45:21,000
I asked you all to create
a delicious, healthy meal,
990
00:45:21,000 --> 00:45:25,600
combined with a drink
that COMPLEMENTED the meal,
991
00:45:25,600 --> 00:45:28,640
and it had to hit
the nutritional mark.
992
00:45:28,640 --> 00:45:33,880
Equally as important, it had to
be presented in a very slick way
993
00:45:33,880 --> 00:45:36,440
with your individual promos.
994
00:45:36,440 --> 00:45:38,280
Right, Red Team.
995
00:45:38,280 --> 00:45:41,080
Craig, Flo and Kier.
996
00:45:41,080 --> 00:45:43,280
The panel felt that the meal
997
00:45:43,280 --> 00:45:45,320
was missing the Middle Eastern
flavours.
998
00:45:45,320 --> 00:45:47,720
The drink, it was pretty much
undrinkable.
999
00:45:47,720 --> 00:45:49,960
I get the essence of a shot,
I get that.
1000
00:45:49,960 --> 00:45:52,080
But it was just...
It was miles off.
1001
00:45:52,080 --> 00:45:54,640
I think, with that Middle Eastern
vibe into a 100ml shot
1002
00:45:54,640 --> 00:45:57,920
to complement the food,
it was just really, really tough.
1003
00:45:57,920 --> 00:46:00,160
The promo, who took the
lead on this?
1004
00:46:00,160 --> 00:46:01,880
That was me. That was Kier.
1005
00:46:01,880 --> 00:46:05,280
The panel actually thought
your video was good.
1006
00:46:05,280 --> 00:46:07,240
Oh, good. Straight to the point.
1007
00:46:07,240 --> 00:46:10,280
Product placement immediately,
and the message was clear.
1008
00:46:10,280 --> 00:46:11,480
Thanks.
1009
00:46:11,480 --> 00:46:13,640
If you'd managed to balance that
with your meal,
1010
00:46:13,640 --> 00:46:16,160
you would have been onto a winner,
hands down.
1011
00:46:16,160 --> 00:46:17,840
Yellow Team.
1012
00:46:18,920 --> 00:46:21,480
Andy, Rachel, Naomi and Gary.
1013
00:46:21,480 --> 00:46:23,720
I'm going to deal with the elephant
in the room here.
1014
00:46:23,720 --> 00:46:25,520
Let's start with the team dynamic.
1015
00:46:25,520 --> 00:46:28,160
First of all, I'm not asking you
guys to be best friends.
1016
00:46:28,160 --> 00:46:31,200
But I am asking you to put
your egos aside
1017
00:46:31,200 --> 00:46:33,000
and focus on the challenge in hand.
1018
00:46:33,000 --> 00:46:35,160
From the beginning of day one
of that challenge -
1019
00:46:35,160 --> 00:46:37,400
regardless if the decision
was right or wrong -
1020
00:46:37,400 --> 00:46:39,760
there was a decision, and everyone
should have bought into it.
1021
00:46:39,760 --> 00:46:41,920
Half of our time was spent
on man management,
1022
00:46:41,920 --> 00:46:44,000
trying to contain Gary
and get him on our side.
1023
00:46:44,000 --> 00:46:47,200
I tried every tactic I knew
to try and rustle him together,
1024
00:46:47,200 --> 00:46:49,320
whether that was encouragement,
being abrasive. Right.
1025
00:46:49,320 --> 00:46:51,640
But there was nothing I could do
to have him on our side.
1026
00:46:51,640 --> 00:46:53,760
Is that correct, Gary?
Do you agree with this?
1027
00:46:53,760 --> 00:46:55,520
Not at all, Gordon, no.
1028
00:46:55,520 --> 00:46:58,560
I think from the outset
I was ostracised
1029
00:46:58,560 --> 00:47:01,360
and not being involved in the group.
1030
00:47:01,360 --> 00:47:03,960
You weren't involved because you
didn't want to be involved, Gary,
1031
00:47:03,960 --> 00:47:05,840
and that's
the be all and end all of it.
1032
00:47:05,840 --> 00:47:07,480
You could have involved yourself.
1033
00:47:07,480 --> 00:47:10,000
Your attitude completely changed
from the minute you were opposed,
1034
00:47:10,000 --> 00:47:11,720
and that is the bottom line.
1035
00:47:11,720 --> 00:47:14,280
Naomi, you were present
across all this.
1036
00:47:14,280 --> 00:47:16,760
How did you feel the team
came together?
1037
00:47:16,760 --> 00:47:18,160
It was absolutely awful.
1038
00:47:18,160 --> 00:47:20,640
I don't think that you can create
anything of a high standard
1039
00:47:20,640 --> 00:47:22,160
in such a toxic environment.
1040
00:47:22,160 --> 00:47:24,680
If you were working for me,
I would have fired you, Gary.
1041
00:47:24,680 --> 00:47:27,760
You knew what you needed to step up
and do, and you refused to do it.
1042
00:47:27,760 --> 00:47:29,800
From the moment we said no,
you checked out.
1043
00:47:29,800 --> 00:47:32,400
Even in the edit of the videos,
he's still bringing up the tacos.
1044
00:47:32,400 --> 00:47:34,640
Like, stuff that should have
been left at the door.
1045
00:47:34,640 --> 00:47:36,800
Which you agreed, on day two,
that you were going to
1046
00:47:36,800 --> 00:47:38,200
start afresh and didn't.
1047
00:47:38,200 --> 00:47:40,080
Let's get back to the challenge.
1048
00:47:40,080 --> 00:47:42,280
The main problem was inside the box.
1049
00:47:42,280 --> 00:47:43,760
What happened there?
1050
00:47:43,760 --> 00:47:45,240
We had a lot of fat in there.
1051
00:47:45,240 --> 00:47:47,440
We were trying to boil down
from the fat,
1052
00:47:47,440 --> 00:47:49,960
but also maintain that sort of
caloric intake.
1053
00:47:49,960 --> 00:47:52,720
The chocolate shake felt like
a meal on its own.
1054
00:47:52,720 --> 00:47:54,400
Who was in charge of this drink?
1055
00:47:54,400 --> 00:47:55,920
Myself and Naomi. Yeah.
1056
00:47:55,920 --> 00:47:58,400
It was so heavy.
It was just too rich.
1057
00:48:00,120 --> 00:48:01,400
Blue Team.
1058
00:48:02,680 --> 00:48:04,800
Sam, Hebe and Amy.
1059
00:48:04,800 --> 00:48:08,120
You chose a name that
was plant-based,
1060
00:48:08,120 --> 00:48:09,800
but the dish had salmon in it.
1061
00:48:09,800 --> 00:48:12,440
Obviously, it was an oversight, and
we maybe didn't think about that,
1062
00:48:12,440 --> 00:48:14,960
cos I think we really liked
the story behind it
1063
00:48:14,960 --> 00:48:16,680
and marrying the name with the...
1064
00:48:16,680 --> 00:48:19,040
I get that. But your messages
need to be clear. Yeah.
1065
00:48:19,040 --> 00:48:22,520
If we could redo it, I would
maybe jerk a vegetable...
1066
00:48:22,520 --> 00:48:24,960
I agree. And then the name
would be, you know...
1067
00:48:24,960 --> 00:48:26,640
And the packaging would all marry.
Yeah.
1068
00:48:26,640 --> 00:48:28,920
I absolutely agree.
1069
00:48:28,920 --> 00:48:31,920
The promo, so heavily female skewed.
1070
00:48:31,920 --> 00:48:34,200
You're in danger of halving
your market instantly,
1071
00:48:34,200 --> 00:48:36,240
cos it looked like a yoga class.
1072
00:48:36,240 --> 00:48:39,760
I think being three females
ourselves, we've maybe not thought
1073
00:48:39,760 --> 00:48:41,560
about the male perspective of it.
1074
00:48:41,560 --> 00:48:43,080
OK, the results.
1075
00:48:45,040 --> 00:48:49,440
After trying all your meals,
drinking all the drinks,
1076
00:48:49,440 --> 00:48:52,680
and watching and studying
all those promos...
1077
00:48:54,760 --> 00:48:57,480
..we all felt that,
of the three teams,
1078
00:48:57,480 --> 00:49:00,120
there were two who tied
for first place.
1079
00:49:02,520 --> 00:49:05,240
So, the winning teams
this week are...
1080
00:49:08,000 --> 00:49:10,160
..the Blue and the Red Team.
1081
00:49:10,160 --> 00:49:11,840
Well done. Thank you. Thank you.
1082
00:49:13,120 --> 00:49:16,120
Blue Team, the branding had issues
1083
00:49:16,120 --> 00:49:18,640
and the promo missed the mark,
1084
00:49:18,640 --> 00:49:23,040
but the panel all felt that your
food was really impressive.
1085
00:49:23,040 --> 00:49:26,080
Sam, I know this is part of your
vision. Really good job.
1086
00:49:26,080 --> 00:49:27,520
Thank you.
1087
00:49:27,520 --> 00:49:30,480
Red Team, they didn't feel
the Middle Eastern theme shone
1088
00:49:30,480 --> 00:49:33,280
as good as it could have, but...
1089
00:49:33,280 --> 00:49:36,560
..they thought that your promo
was the best, by far.
1090
00:49:36,560 --> 00:49:38,240
Absolutely on point.
1091
00:49:38,240 --> 00:49:40,600
Kier, I know you took the lead
on that, so well done.
1092
00:49:40,600 --> 00:49:42,000
Thanks, Gordon.
1093
00:49:42,000 --> 00:49:43,960
Seriously, they were blown away.
1094
00:49:43,960 --> 00:49:45,800
So, Yellow Team, you lost.
1095
00:49:47,120 --> 00:49:49,920
You really let yourselves down
with the food AND drink.
1096
00:49:49,920 --> 00:49:52,640
You lost sight of what
this challenge was all about,
1097
00:49:52,640 --> 00:49:54,840
and you got too focused on numbers.
1098
00:49:54,840 --> 00:49:57,360
The balance was incorrect.
1099
00:49:57,360 --> 00:50:02,480
Rachel, you were the standout
performer in challenge one.
1100
00:50:02,480 --> 00:50:06,240
So I'm giving you a pass tonight
from the grilling this week.
1101
00:50:06,240 --> 00:50:07,960
Thanks. Well done.
1102
00:50:07,960 --> 00:50:11,880
Which means, Andy, Naomi and Gary,
1103
00:50:11,880 --> 00:50:14,600
I'd like to see all three of you
in the restaurant
1104
00:50:14,600 --> 00:50:17,520
to grill you on your performances.
1105
00:50:17,520 --> 00:50:19,840
From there, one of you will be
leaving tonight.
1106
00:50:19,840 --> 00:50:21,760
I'll see you in the restaurant.
1107
00:50:23,720 --> 00:50:26,080
I'm a bit disappointed that
I'm in the grilling.
1108
00:50:26,080 --> 00:50:27,720
But on the flip side, like,
1109
00:50:27,720 --> 00:50:29,640
I perform best when I'm
closer to fire.
1110
00:50:29,640 --> 00:50:31,640
So, I think, like, bring it on.
1111
00:50:31,640 --> 00:50:34,640
None of us were perfect, and I hold
my hands up to where it went wrong.
1112
00:50:34,640 --> 00:50:37,040
But I know my strengths,
I know what I bring to this,
1113
00:50:37,040 --> 00:50:38,880
I know what I can do.
1114
00:50:38,880 --> 00:50:40,880
So, yeah, I'm looking forward
to speaking to Gordon
1115
00:50:40,880 --> 00:50:42,360
and putting that across.
1116
00:50:42,360 --> 00:50:44,600
I don't think I deserve to go,
because I wasn't included
1117
00:50:44,600 --> 00:50:46,040
in the challenge from the get-go.
1118
00:50:46,040 --> 00:50:47,480
If they would've utilised my skills,
1119
00:50:47,480 --> 00:50:51,560
then it would have been an easier
ride, you know what I mean? So...
1120
00:50:55,800 --> 00:50:57,720
Andy, sit down, please.
1121
00:50:59,480 --> 00:51:00,840
Gary, sit down.
1122
00:51:02,000 --> 00:51:03,520
Hello, Gordon.
1123
00:51:03,520 --> 00:51:05,920
Naomi, sit down, please.
1124
00:51:05,920 --> 00:51:07,760
Now, let's get one thing clear.
1125
00:51:07,760 --> 00:51:10,480
I do not have to tell you why
you're here, because the panel
1126
00:51:10,480 --> 00:51:13,760
liked your drink and products
the least.
1127
00:51:14,880 --> 00:51:16,240
Let's talk about the product.
1128
00:51:16,240 --> 00:51:18,360
You've got a sporting background.
Yeah.
1129
00:51:18,360 --> 00:51:22,040
So, you must have known it
was all too rich and too fatty.
1130
00:51:22,040 --> 00:51:23,840
How did we end up like that?
1131
00:51:23,840 --> 00:51:26,000
I knew there was too much oil
in that satay.
1132
00:51:26,000 --> 00:51:28,840
I knew there was too much oil in
the actual dressing of the salad.
1133
00:51:28,840 --> 00:51:32,080
And I understood, listen, I need
to be careful taking down the fat,
1134
00:51:32,080 --> 00:51:34,680
because it will also drastically
decrease the calories,
1135
00:51:34,680 --> 00:51:35,960
and I didn't want to do that.
1136
00:51:35,960 --> 00:51:38,480
But a bulking meal needs to be
big and large, consuming,
1137
00:51:38,480 --> 00:51:39,880
with the right balance.
1138
00:51:39,880 --> 00:51:42,920
Yours was badly balanced.
And you led that.
1139
00:51:44,680 --> 00:51:46,680
Naomi, you took control
of the drink.
1140
00:51:46,680 --> 00:51:48,800
Yes, Andy and I worked together
on it, yes.
1141
00:51:48,800 --> 00:51:51,200
We took on Andy's experience as
an ex-athlete, and he said that
1142
00:51:51,200 --> 00:51:53,680
he liked milk-based drinks to bulk
up to, so that's what we went for.
1143
00:51:53,680 --> 00:51:55,120
Whilst eating a meal?
1144
00:51:55,120 --> 00:51:57,000
It sounds like you weren't listening
to the brief.
1145
00:51:57,000 --> 00:51:58,920
Yeah, I admit we did miss
the brief there.
1146
00:51:58,920 --> 00:52:01,000
I completely understand where
you're coming from.
1147
00:52:01,000 --> 00:52:05,120
The drink had just under 400
calories and twice as much fat
1148
00:52:05,120 --> 00:52:07,840
than any other fast-food
chocolate milkshake.
1149
00:52:07,840 --> 00:52:09,480
How is that possible?
1150
00:52:09,480 --> 00:52:11,000
I hold my hands up. I didn't...
1151
00:52:11,000 --> 00:52:12,640
I didn't do what I needed
to do this week.
1152
00:52:12,640 --> 00:52:15,320
I can see the errors that I made.
I hold my hands...
1153
00:52:15,320 --> 00:52:17,600
I'm not going to tell you that
what I done was good enough,
1154
00:52:17,600 --> 00:52:19,680
because it wasn't good enough.
1155
00:52:19,680 --> 00:52:23,400
You had the winning formula in
your hands, and you let it go.
1156
00:52:23,400 --> 00:52:25,000
Why?
1157
00:52:25,000 --> 00:52:26,960
Gordon, they didn't want it.
1158
00:52:26,960 --> 00:52:29,200
I was voted out three to one.
1159
00:52:29,200 --> 00:52:31,840
So, take me back to that moment.
So, you're outvoted.
1160
00:52:31,840 --> 00:52:34,680
Did your head go down
when you didn't get your way,
1161
00:52:34,680 --> 00:52:36,640
taco wasn't on the menu?
1162
00:52:36,640 --> 00:52:39,280
I was slightly disappointed,
I'm not going to lie.
1163
00:52:39,280 --> 00:52:41,720
Did you behave like
a petulant teenager?
1164
00:52:41,720 --> 00:52:43,480
I don't think I did.
1165
00:52:43,480 --> 00:52:45,520
Did you throw your toys out
of the pram?
1166
00:52:45,520 --> 00:52:47,000
No.
1167
00:52:47,000 --> 00:52:48,880
Gary wanted to do tacos.
1168
00:52:48,880 --> 00:52:51,600
He came with no other ideas of
how to fill this box
1169
00:52:51,600 --> 00:52:54,240
apart from his taco. We didn't think
that tacos would fit the brief.
1170
00:52:54,240 --> 00:52:57,240
And then, from that point onwards,
Gary checked out of the Yellow Team
1171
00:52:57,240 --> 00:52:58,760
and decided to be on Gary's team.
1172
00:52:58,760 --> 00:53:01,000
There was arguing constantly,
and we were spending our time
1173
00:53:01,000 --> 00:53:03,400
trying to diffuse the situation
rather than working.
1174
00:53:03,400 --> 00:53:06,280
He was going to do whatever
he could to make us look bad
1175
00:53:06,280 --> 00:53:07,880
and himself look better.
1176
00:53:09,960 --> 00:53:12,880
So, you put yourself forward to
control this team. Absolutely, yeah.
1177
00:53:12,880 --> 00:53:14,760
And you can't handle Gary.
1178
00:53:14,760 --> 00:53:16,440
How did we end up in this situation?
1179
00:53:16,440 --> 00:53:18,240
Not that I couldn't handle Gary.
1180
00:53:18,240 --> 00:53:21,560
I felt I spent most of my time
managing Gary.
1181
00:53:21,560 --> 00:53:24,960
Having a saboteur on the team
was not the way to win.
1182
00:53:24,960 --> 00:53:26,680
Did you try to sabotage your team?
1183
00:53:26,680 --> 00:53:28,360
I didn't try to sabotage them,
1184
00:53:28,360 --> 00:53:30,720
but I got my point across
in front of the panel.
1185
00:53:32,280 --> 00:53:34,840
Were you seriously proud of that
product when it came together?
1186
00:53:34,840 --> 00:53:36,440
Absolutely not.
1187
00:53:36,440 --> 00:53:39,520
But I'm not there to teach Gary
how to cook... It's always Gary.
1188
00:53:39,520 --> 00:53:41,600
No, I'm not just putting it on Gary.
1189
00:53:41,600 --> 00:53:43,720
I put myself in the leader position.
1190
00:53:43,720 --> 00:53:47,280
But at the same time, Gordon,
there's only so much I can control.
1191
00:53:48,400 --> 00:53:50,920
Naomi. Mm-hm.
Her contribution was what?
1192
00:53:50,920 --> 00:53:53,840
She doesn't really say much, Gordon.
She hasn't done from day dot.
1193
00:53:53,840 --> 00:53:56,880
She didn't really offer that much,
I don't feel.
1194
00:53:56,880 --> 00:53:59,200
Are you coasting
in this competition? 100% not.
1195
00:53:59,200 --> 00:54:01,120
I put myself on the line
the first week.
1196
00:54:01,120 --> 00:54:04,800
Last week I fought to increase our
orders, and I said, "If this makes
us lose, on my head be it,
1197
00:54:04,800 --> 00:54:06,600
"but I'm fighting for what
I think is right."
1198
00:54:06,600 --> 00:54:08,560
What happened this week
was an absolute shambles.
1199
00:54:08,560 --> 00:54:10,880
I was embarrassed to be in that
pitching room, having to defend
1200
00:54:10,880 --> 00:54:13,240
ourselves, and for them to see
how much of a shambles it was.
1201
00:54:13,240 --> 00:54:15,440
It was embarrassing,
and it will never happen again.
1202
00:54:15,440 --> 00:54:18,960
I wish you spoke up like this
24 hours ago.
1203
00:54:18,960 --> 00:54:21,360
Why did you decide to air
your dirty linen
1204
00:54:21,360 --> 00:54:23,160
in front of a team of experts?
1205
00:54:23,160 --> 00:54:25,760
Just felt I wanted to get my point
across, that I didn't want
1206
00:54:25,760 --> 00:54:28,000
to be held accountable
for what was on there.
1207
00:54:28,000 --> 00:54:30,560
But that wasn't the place, Gary,
1208
00:54:30,560 --> 00:54:33,080
to announce to the panel
how fucked off you were.
1209
00:54:33,080 --> 00:54:34,240
Yeah.
1210
00:54:34,240 --> 00:54:36,720
What is with you that can't work in
a team of four?
1211
00:54:36,720 --> 00:54:40,360
I'm a leader, so I would have been
expected to lead that challenge.
1212
00:54:40,360 --> 00:54:42,960
You can lead,
but you can't take direction -
1213
00:54:42,960 --> 00:54:45,560
and in business,
that's not a good sign.
1214
00:54:45,560 --> 00:54:47,360
I can take direction, Gordon.
1215
00:54:47,360 --> 00:54:50,880
But, as you see,
that challenge failed because
there was no direction.
1216
00:54:50,880 --> 00:54:53,320
You know there's no "I" in "team",
don't you? Yeah.
1217
00:54:53,320 --> 00:54:55,400
Thank you, Gary. Thank you.
1218
00:55:06,160 --> 00:55:08,240
RACHEL: Good? We all good?
1219
00:55:11,440 --> 00:55:13,360
OK...
1220
00:55:13,360 --> 00:55:15,800
Andy, Naomi and Gary.
1221
00:55:15,800 --> 00:55:18,160
That was a really fired-up grilling,
1222
00:55:18,160 --> 00:55:22,560
and I could identify the passion,
without a doubt.
1223
00:55:22,560 --> 00:55:26,960
Andy, as a exciting
new product developer,
1224
00:55:26,960 --> 00:55:31,400
honestly, I expected more from you
in this challenge.
1225
00:55:31,400 --> 00:55:35,400
Naomi, honestly, that was the most
I've just heard from you
1226
00:55:35,400 --> 00:55:36,960
in the last three weeks.
1227
00:55:36,960 --> 00:55:40,000
Is that because you had your back
against the wall?
1228
00:55:40,000 --> 00:55:43,960
Gary, there's no doubt you're
a very passionate young man.
1229
00:55:43,960 --> 00:55:47,320
This week, I felt that you acted
like an island.
1230
00:55:47,320 --> 00:55:49,560
So, I've made my decision.
1231
00:55:51,840 --> 00:55:54,880
The person I will not be
investing in...
1232
00:55:58,720 --> 00:56:00,320
..is Gary.
1233
00:56:01,920 --> 00:56:05,400
Gary, I'm going to be brutally
honest with you, young man.
1234
00:56:05,400 --> 00:56:08,960
The way you've rebuilt your
business is admirable,
1235
00:56:08,960 --> 00:56:12,360
but I cannot invest in a lone wolf.
1236
00:56:12,360 --> 00:56:14,360
Thank you. But we're done.
1237
00:56:20,960 --> 00:56:22,880
Don't worry about it, guys.
1238
00:56:27,040 --> 00:56:30,720
Gary's name came up too many times
this week for me to ignore.
1239
00:56:30,720 --> 00:56:33,760
Don't get me wrong,
I love passion,
1240
00:56:33,760 --> 00:56:36,360
but not when it's so misplaced.
1241
00:56:36,360 --> 00:56:38,320
I wish Gary all the best.
1242
00:56:38,320 --> 00:56:41,440
But for me, business is all
about collaboration,
1243
00:56:41,440 --> 00:56:43,360
and that's why I had to let him go.
1244
00:56:43,360 --> 00:56:45,800
I knew I gave it, like,
the best fight I could.
1245
00:56:45,800 --> 00:56:48,640
But my heart is absolutely beating
like the clappers still.
1246
00:56:50,200 --> 00:56:52,080
Yeah, slightly disappointed.
1247
00:56:52,080 --> 00:56:54,480
But many positives to
take out of it.
1248
00:56:54,480 --> 00:56:57,800
Can't wait to get back home
and start making more tacos.
1249
00:56:57,800 --> 00:57:00,960
Gordon Ramsay, you have not
seen the last of me.
1250
00:57:02,040 --> 00:57:03,280
Next time...
1251
00:57:03,280 --> 00:57:04,400
Whoa!
1252
00:57:04,400 --> 00:57:07,120
This week it's all about innovation
and reinventing the classics.
1253
00:57:07,120 --> 00:57:09,080
It's...it's not good.
1254
00:57:09,080 --> 00:57:11,320
What type of drinks can we make
with vodka?
1255
00:57:11,320 --> 00:57:12,600
Oof, that's...
1256
00:57:12,600 --> 00:57:14,520
Everyone likes a cheeky vodka,
don't they?
1257
00:57:14,520 --> 00:57:16,400
Guys, come to us!
1258
00:57:16,400 --> 00:57:18,480
It's quite strong!
1259
00:57:18,480 --> 00:57:20,240
It's unusual. It's unusual.
1260
00:57:20,240 --> 00:57:22,240
In a good way or no?