1 00:00:02,000 --> 00:00:05,240 This programme contains strong language. 2 00:00:05,240 --> 00:00:08,040 I'm on the hunt for the UK's next top food and drink entrepreneur. 3 00:00:08,040 --> 00:00:11,520 So I've hand-picked 12 amazing contenders, each with incredible up-and-coming business. 4 00:00:11,520 --> 00:00:14,600 I want to invest £150,000 of my own cash into one of them 5 00:00:14,600 --> 00:00:16,800 and catapult their business to the next level. 6 00:00:16,800 --> 00:00:18,960 But I'm not giving the money away easily - 7 00:00:18,960 --> 00:00:20,880 they'll need to earn it. 8 00:00:20,880 --> 00:00:23,160 This is not good picture any more. It's like a horror movie. 9 00:00:23,160 --> 00:00:24,640 Urgh! 10 00:00:24,640 --> 00:00:27,240 It's on fire. BLEEP. Oh! 11 00:00:27,240 --> 00:00:29,360 So I'm setting my contenders 12 00:00:29,360 --> 00:00:32,040 a series of food and drink related challenges... 13 00:00:32,040 --> 00:00:34,320 We want our drinks! 14 00:00:34,320 --> 00:00:37,760 It's fine. It's not fine. It's a BLEEP show. 15 00:00:37,760 --> 00:00:40,440 Ooh! ..which will test them on every element of the industry. 16 00:00:40,440 --> 00:00:42,920 Close up, please. Does anyone like hot sauce? 17 00:00:42,920 --> 00:00:44,280 What have I done? 18 00:00:44,280 --> 00:00:46,520 I want to collaborate, but you are not listening. 19 00:00:46,520 --> 00:00:48,600 Only one of them will make the grade. 20 00:00:48,600 --> 00:00:50,800 Who'll be my future food star? 21 00:00:54,400 --> 00:00:55,880 Previously... 22 00:00:55,880 --> 00:00:57,200 SCREAMING 23 00:00:57,200 --> 00:00:59,280 This is all about quality control. 24 00:00:59,280 --> 00:01:01,400 Shall I just cut this? Too small. Oh, God! 25 00:01:01,400 --> 00:01:04,520 You'll be selling pizzas to locals and tourists. 26 00:01:04,520 --> 00:01:06,600 They're not going to burn in there, are they? 27 00:01:06,600 --> 00:01:09,080 Here, mate, I've got me hands full. Yeah, bin it, get rid of it. 28 00:01:09,080 --> 00:01:10,840 These pizzas are two different sizes, guys. 29 00:01:10,840 --> 00:01:12,880 We need to continuity in this product. 30 00:01:12,880 --> 00:01:14,600 I was doing 75% of the tasks. 31 00:01:14,600 --> 00:01:16,120 I'm lost for words, young man. 32 00:01:16,120 --> 00:01:18,160 As a chef, it's an absolute disgrace. 33 00:01:18,160 --> 00:01:20,680 No-one's perfect, and business isn't a straight line. 34 00:01:20,680 --> 00:01:24,160 Never sit back and watch something heading for the rocks 35 00:01:24,160 --> 00:01:25,520 that you could have changed. 36 00:01:25,520 --> 00:01:27,600 Sorry, Kris, we're done. 37 00:01:41,840 --> 00:01:43,240 We're in Manchester, 38 00:01:43,240 --> 00:01:45,760 a city that dominates the world of music, art and sport. 39 00:01:45,760 --> 00:01:49,280 This week, I want the contenders to experience how diverse this place is 40 00:01:49,280 --> 00:01:53,360 and target two completely different markets. 41 00:01:53,360 --> 00:01:56,680 Got a good buzz. In Manchester? Yeah. 42 00:01:56,680 --> 00:01:59,760 Have you been to Manchester before? Never been before, 43 00:01:59,760 --> 00:02:02,680 but ready to rock. Telling you, I'm ready for it. 44 00:02:04,960 --> 00:02:09,120 I've invited the guys to Menagerie, one of the city's top brunch venues. 45 00:02:09,120 --> 00:02:12,160 Ooh! Oh, my God, oh! 46 00:02:12,160 --> 00:02:15,440 Don't mind if I do! 47 00:02:15,440 --> 00:02:18,640 Very snazzy! Thank you. Thank you very much. 48 00:02:18,640 --> 00:02:21,680 Cheers, everyone! Early morning start! ALL: Cheers! 49 00:02:21,680 --> 00:02:25,880 Feel like we're going to be working for this drink, though, afterwards. 50 00:02:25,880 --> 00:02:29,760 And trust me when I say the food is fit for kings... 51 00:02:29,760 --> 00:02:31,960 ..and queens. 52 00:02:31,960 --> 00:02:33,760 Oi! Oi! 53 00:02:33,760 --> 00:02:37,040 CHEERING AND APPLAUSE 54 00:02:39,120 --> 00:02:41,520 Get it, girl! Get it, girl! 55 00:02:41,520 --> 00:02:44,760 Diners here don't just want top-notch service. 56 00:02:44,760 --> 00:02:48,960 They're after a unique experience, something to remember. 57 00:02:48,960 --> 00:02:50,920 Fashion show! Fashion show, guys! 58 00:02:50,920 --> 00:02:53,360 Woo! 59 00:02:53,360 --> 00:02:55,800 Don't fall, don't fall! 60 00:02:57,920 --> 00:02:59,440 CHEERING 61 00:02:59,440 --> 00:03:01,640 That was fantastic. Seriously, girls, amazing! 62 00:03:01,640 --> 00:03:03,280 Come on, how cool was that? 63 00:03:03,280 --> 00:03:08,320 Come on, give it up for the amazing Kitty Scott-Claus and Ella Vaday. 64 00:03:08,320 --> 00:03:10,640 Now, listen carefully, 65 00:03:10,640 --> 00:03:13,560 because for today's challenge, you'll be running 66 00:03:13,560 --> 00:03:17,040 a bottomless brunch service 67 00:03:17,040 --> 00:03:23,280 inside this amazing restaurant, hosted by these two gorgeous girls. 68 00:03:23,280 --> 00:03:24,760 This place is party central. 69 00:03:24,760 --> 00:03:27,280 Right, ladies? Oh, yeah. So much so. 70 00:03:27,280 --> 00:03:31,760 Today is all about how well you come together as a team 71 00:03:31,760 --> 00:03:34,320 and deliver what the customer wants. 72 00:03:34,320 --> 00:03:38,520 I'll be judging you on what I see and what the diners tell me. 73 00:03:38,520 --> 00:03:41,000 It's a 60-minute ticket time, 74 00:03:41,000 --> 00:03:43,680 so when diners come in, you need to sit them down, 75 00:03:43,680 --> 00:03:46,880 get those cocktails, feed them and get them out. Understood? 76 00:03:46,880 --> 00:03:48,680 Yeah. 77 00:03:48,680 --> 00:03:51,680 The person who performs the best will win an advantage 78 00:03:51,680 --> 00:03:54,120 in tomorrow's challenge - a big advantage. 79 00:03:54,120 --> 00:03:55,840 Excited? ALL: Yes. Good. 80 00:03:55,840 --> 00:03:58,120 So let's crack on, because the doors are opening 81 00:03:58,120 --> 00:04:00,560 in just over 30 minutes from now. 82 00:04:00,560 --> 00:04:01,920 Cor! Shh! 83 00:04:01,920 --> 00:04:03,960 Ladies, shall we? Let's go! Let's do this! 84 00:04:03,960 --> 00:04:06,560 Good luck. Come on, Gordon! Let's go. 85 00:04:06,560 --> 00:04:08,400 Woo! Good luck, guys. 86 00:04:09,920 --> 00:04:12,880 Shall we just go round and see who feels that their skills fit best 87 00:04:12,880 --> 00:04:14,240 in each sector? 88 00:04:14,240 --> 00:04:16,920 I mean, I've never worked in a kitchen or a bar. 89 00:04:16,920 --> 00:04:19,680 I'm testing to see if these guys can really put on a first-class 90 00:04:19,680 --> 00:04:22,080 experience and have a seamless service. 91 00:04:22,080 --> 00:04:23,680 Can they come together as a team? 92 00:04:23,680 --> 00:04:26,280 And, more importantly, will their guests say 93 00:04:26,280 --> 00:04:27,800 it's a day to remember? 94 00:04:27,800 --> 00:04:31,320 So, kitchen-wise, we're going to be looking at Gary, Rachel, 95 00:04:31,320 --> 00:04:32,440 Flo and Amy. 96 00:04:32,440 --> 00:04:36,080 Front of house is to be Sam, Naomi, myself and Kier. 97 00:04:36,080 --> 00:04:38,280 And bar, we're going to go with Craig and Hebe. 98 00:04:38,280 --> 00:04:41,160 Yeah? We can do this. Let's go. 99 00:04:41,160 --> 00:04:43,240 Come on. 100 00:04:43,240 --> 00:04:45,440 I just want to see professionalism. 101 00:04:45,440 --> 00:04:47,400 We need the energy to be high all day, 102 00:04:47,400 --> 00:04:49,680 because the customers can be demanding. 103 00:04:49,680 --> 00:04:51,920 They're going to be like, "Refill! Refill!" 104 00:04:51,920 --> 00:04:54,120 "I want another bottle NOW!" 105 00:04:54,120 --> 00:04:57,400 "I've paid for bottomless!" That's just Kitty! Yeah. 106 00:04:58,560 --> 00:05:00,560 So four dishes to do. Lovely! 107 00:05:00,560 --> 00:05:02,960 So we'll start with pancakes. 108 00:05:02,960 --> 00:05:06,320 Before service starts... I will do the avocado toast. 109 00:05:06,320 --> 00:05:08,720 I love that French toast. French toast, yeah? 110 00:05:08,720 --> 00:05:10,520 And I'm going to look after the pancakes. 111 00:05:10,520 --> 00:05:13,640 ..I've asked some of the staff to show the contenders the ropes. 112 00:05:13,640 --> 00:05:17,440 This, for me, within the window, is actually the hardest job in here. 113 00:05:17,440 --> 00:05:20,760 I'm on the pass. You're going to run the pass? Yeah. 114 00:05:21,960 --> 00:05:23,880 I'm Rachel, I've got a brunch, 115 00:05:23,880 --> 00:05:27,080 lunch and sandwich cafe based in Scotland. 116 00:05:27,080 --> 00:05:30,560 Where I live, there's absolutely nothing like what we offer. 117 00:05:30,560 --> 00:05:32,040 I think me and Gordon are similar, 118 00:05:32,040 --> 00:05:34,440 we've came from quite a similar background. 119 00:05:34,440 --> 00:05:37,200 He's from Glasgow, hard-working, 120 00:05:37,200 --> 00:05:40,480 says it how it is - I'm very much the same way. 121 00:05:40,480 --> 00:05:43,480 I've always been driven from the get-go, 122 00:05:43,480 --> 00:05:46,640 so I'm ready for it, like super ready! 123 00:05:47,680 --> 00:05:50,720 So table number-wise - goes 17, 18, 19, 20. 124 00:05:50,720 --> 00:05:53,960 With the booths - 21, 22, 23, 24. 125 00:05:53,960 --> 00:05:57,800 Front of house need to get to grips with the restaurant's systems... 126 00:05:57,800 --> 00:06:00,560 And it goes from 201 to 205 at the front. 127 00:06:00,560 --> 00:06:04,440 And then these tables are 41 to 46. 128 00:06:06,000 --> 00:06:07,400 ..while over at the bar, 129 00:06:07,400 --> 00:06:10,120 it's all about keeping a steady stream of drink orders. 130 00:06:10,120 --> 00:06:12,680 You'll get tickets through. Every time you get a ticket, 131 00:06:12,680 --> 00:06:15,120 you'll hear it, you won't be able to unhear it. Yeah, yeah. 132 00:06:15,120 --> 00:06:17,800 One of you needs to acknowledge that ticket, because if you'll leave 133 00:06:17,800 --> 00:06:20,040 it for five minutes, it will stack up, like, 10, 15 checks, 134 00:06:20,040 --> 00:06:21,800 and then you won't know where to start. 135 00:06:21,800 --> 00:06:24,000 Per drink, how long are we expected to take to make them? 136 00:06:24,000 --> 00:06:26,080 Five minutes tops. 137 00:06:27,400 --> 00:06:31,440 My name is Craig and my business is the Gorgi Fin Micropubs. 138 00:06:31,440 --> 00:06:34,360 The reason I set up the pub - for me, it was just about creating 139 00:06:34,360 --> 00:06:37,760 an atmosphere where people felt like they were the most important people in the room, 140 00:06:37,760 --> 00:06:40,920 they weren't served the same old, boring, commercial, generic stuff, 141 00:06:40,920 --> 00:06:43,080 to support local independent people. 142 00:06:43,080 --> 00:06:45,600 So my micropubs are at a stage in their life where I need someone 143 00:06:45,600 --> 00:06:48,440 like Gordon Ramsay's investment to elevate it into the next level. 144 00:06:48,440 --> 00:06:50,760 Gordon has a global empire, he knows how to run a business. 145 00:06:50,760 --> 00:06:53,320 I want to achieve something that's amazing. 146 00:06:53,320 --> 00:06:57,640 10.30am and the doors open for the bottomless brunch. 147 00:06:57,640 --> 00:06:59,120 Let's go! 148 00:06:59,120 --> 00:07:01,040 CHEERING 149 00:07:01,040 --> 00:07:03,000 What's going on? 150 00:07:03,000 --> 00:07:06,000 Hello, everyone. How are we feeling? 151 00:07:06,000 --> 00:07:09,520 Have we all got a drink yet? No, you haven't. Oh, my goodness! 152 00:07:10,760 --> 00:07:13,920 So that's one mimosa and three proseccos? 153 00:07:13,920 --> 00:07:16,000 CORK POPS 154 00:07:13,920 --> 00:07:16,000 That's my favourite sound. 155 00:07:16,000 --> 00:07:17,840 Crack open the pro-sexy! 156 00:07:17,840 --> 00:07:20,920 What can I get you guys to eat? Can I get the smashed avocado? 157 00:07:20,920 --> 00:07:22,640 Right, check on. Yep? 158 00:07:22,640 --> 00:07:25,960 One bacon pancakes, one berry pancakes, one French toast 159 00:07:25,960 --> 00:07:27,640 and one avo on toast, please. 160 00:07:27,640 --> 00:07:30,040 Yes! One mimosa. 161 00:07:30,040 --> 00:07:32,160 Do I just press add? I can't even remember? Hmm? 162 00:07:32,160 --> 00:07:34,640 After I've done all this, it's down there? OK... 163 00:07:34,640 --> 00:07:36,400 Cool, thank you. 164 00:07:36,400 --> 00:07:37,680 And I've got one more to do. 165 00:07:37,680 --> 00:07:40,200 Are we still waiting for our drinks? 166 00:07:40,200 --> 00:07:42,560 Ten minutes into service, 167 00:07:42,560 --> 00:07:44,800 and already the bar orders are backing up. 168 00:07:44,800 --> 00:07:47,000 Fuck me! Right, what's Sam just taken? 169 00:07:47,000 --> 00:07:50,400 Two mimosas and one prosecco? So that one's done, right? 170 00:07:50,400 --> 00:07:52,320 Right, there's still a load of tickets here. 171 00:07:52,320 --> 00:07:55,040 Right, we're literally pouring out prosecco. 172 00:07:55,040 --> 00:07:56,920 Oh, my God! 173 00:07:56,920 --> 00:07:59,480 How long for the two well-done avo and toasts, Flo? 174 00:07:59,480 --> 00:08:01,520 As quick as I can! Ohh! 175 00:08:01,520 --> 00:08:03,400 Come on, Flo, you're fine, you've got it. 176 00:08:03,400 --> 00:08:05,080 Fuck! 177 00:08:11,200 --> 00:08:13,640 Oh, you... Shit, you OK? 178 00:08:13,640 --> 00:08:17,120 Fuck it! Yeah. Shit! Fucking hell! 179 00:08:17,120 --> 00:08:18,880 What happened? 180 00:08:18,880 --> 00:08:20,640 The gas drawer fell off. 181 00:08:20,640 --> 00:08:22,600 OK. 182 00:08:22,600 --> 00:08:24,080 Shit! 183 00:08:24,080 --> 00:08:28,160 17, 18, 19, 20. Where's 24? 184 00:08:28,160 --> 00:08:31,240 Someone's put it on the wrong table. 24's not up here. 185 00:08:31,240 --> 00:08:33,720 Sorry, can I just double-check your order, please? 186 00:08:33,720 --> 00:08:35,640 Oh, it's all gone wrong! 187 00:08:35,640 --> 00:08:38,480 How long for these bacon pancakes, Gary? 188 00:08:38,480 --> 00:08:41,800 Yeah, they're going to be about a minute. Service, please. 189 00:08:41,800 --> 00:08:44,520 Just waiting on the bacon now, Gary, please. Yeah. 190 00:08:44,520 --> 00:08:46,160 Why is the bacon going on so late, Gary? 191 00:08:46,160 --> 00:08:47,960 Yeah, I fucked that one, Gordon. 192 00:08:47,960 --> 00:08:51,480 You don't get the pancakes ready and then go for the bacon. 193 00:08:51,480 --> 00:08:53,880 Kier? Service! 194 00:08:53,880 --> 00:08:55,880 Table 17? I need to know where it is first. 195 00:08:55,880 --> 00:08:57,960 Oh, that's 17? Yeah. OK. 196 00:08:57,960 --> 00:09:01,200 Are you sure? No, these ones are 17. No, 17, 18. 197 00:09:01,200 --> 00:09:04,880 We're swamped! Honestly, we're overworked and underpaid today. 198 00:09:04,880 --> 00:09:06,360 I had to pull this beer myself. 199 00:09:06,360 --> 00:09:10,520 Did we order one mimosa and three prosecco? 200 00:09:10,520 --> 00:09:13,840 No? That's definitely not the case. 201 00:09:16,640 --> 00:09:20,160 I put my hand up and no-one can see me! I'm invisible! 202 00:09:20,160 --> 00:09:21,480 I need a drink. 203 00:09:21,480 --> 00:09:24,000 Hey, if you've got a drink, raise your hand. 204 00:09:24,000 --> 00:09:25,640 No-one's got a drink, that's the problem. 205 00:09:25,640 --> 00:09:28,200 Someone's waiting for their drinks here, I don't know who... 206 00:09:28,200 --> 00:09:30,840 I made this tray of drinks. No-one's taken it. 207 00:09:32,840 --> 00:09:35,840 We're just literally halfway through and it's so fragmented. 208 00:09:35,840 --> 00:09:38,880 The front of house haven't divided and conquered and, more importantly, 209 00:09:38,880 --> 00:09:40,880 a lot of empty glasses. It's bottomless, 210 00:09:40,880 --> 00:09:42,720 so they should be coming from behind the bar 211 00:09:42,720 --> 00:09:44,040 and topping up those glasses. 212 00:09:44,040 --> 00:09:47,960 Thank God the voice of reason is Rachel, because she's keeping it together - expediting. 213 00:09:47,960 --> 00:09:49,480 Unbelievable! 214 00:09:49,480 --> 00:09:53,000 Let's get these pancakes going, because you're falling behind now. 215 00:09:53,000 --> 00:09:55,200 Yeah. Two berry pancakes and two bacon pancakes 216 00:09:55,200 --> 00:09:57,360 as well as this two that you're working on now. Yeah. 217 00:09:57,360 --> 00:09:58,600 Do you need me to do anything? 218 00:09:58,600 --> 00:10:00,960 Because I've literally got one French toast in the oven. 219 00:10:00,960 --> 00:10:03,160 Guys, do you need help? Yes, they do. 220 00:10:03,160 --> 00:10:06,320 I've got two mimosas for table 20. 221 00:10:06,320 --> 00:10:09,360 Where's table 20? Do you know? 222 00:10:09,360 --> 00:10:12,080 Tell me, who's running what part? There is nothing, 223 00:10:12,080 --> 00:10:13,800 there's no, like, organisation. 224 00:10:13,800 --> 00:10:16,480 That's why I'm asking. So two should be running this part, 225 00:10:16,480 --> 00:10:20,520 as that fills up, two move down here, but right now it's just a cluster. I agree, I'm trying. 226 00:10:20,520 --> 00:10:23,200 Naomi, just quickly, yeah, see from here onwards, 227 00:10:23,200 --> 00:10:28,040 you just take that, I'll take all of the middle, and I'll get Sam to do the rest. Yeah. OK. 228 00:10:28,040 --> 00:10:29,360 Cool, we got this. 229 00:10:29,360 --> 00:10:31,400 We're moving on to these fresh checks now. OK. 230 00:10:31,400 --> 00:10:35,280 Is everybody listening and ready? No... Are yous listening and ready? 231 00:10:35,280 --> 00:10:38,760 When she's talking, if you talk over her, you've got no fucking idea what she's saying. 232 00:10:38,760 --> 00:10:40,520 You need to listen, young man. 233 00:10:40,520 --> 00:10:42,400 I need three avo on toast, please. OK. 234 00:10:42,400 --> 00:10:44,560 Amy, I need one French toast 235 00:10:44,560 --> 00:10:47,800 and I need a pancakes and bacon, please, Gary. 236 00:10:47,800 --> 00:10:50,480 There's three mimosas... Two mimosas there. 237 00:10:50,480 --> 00:10:54,080 And you wanted one more, yeah? We want our drinks! 238 00:10:54,080 --> 00:10:55,960 Where's the drinks at? 239 00:11:00,120 --> 00:11:01,520 Ooh, no... 240 00:11:01,520 --> 00:11:02,920 Oh, jeez! 241 00:11:02,920 --> 00:11:05,640 What happened there? You OK? 242 00:11:05,640 --> 00:11:10,120 Yeah. Yeah, first of all, just turn on the tap and just rinse your hands carefully. OK. 243 00:11:10,120 --> 00:11:14,840 Everyone needs to be careful, cos there's some glass on the floor. 244 00:11:14,840 --> 00:11:17,320 Ladies, I'm so sorry. Hopefully a small mix-up, 245 00:11:17,320 --> 00:11:19,960 but I'm going to grab you some cutlery right now. 246 00:11:19,960 --> 00:11:22,200 Thank you so much, you're doing a great job. Oh, bless you. 247 00:11:22,200 --> 00:11:23,440 Service! 248 00:11:23,440 --> 00:11:25,440 Service! Woo! 249 00:11:25,440 --> 00:11:27,640 Service! 250 00:11:27,640 --> 00:11:29,840 Service! 251 00:11:29,840 --> 00:11:33,960 What table's this? Service! Table 45. 252 00:11:33,960 --> 00:11:35,800 French toast, my friend. 253 00:11:35,800 --> 00:11:38,040 There you are, and there's your avo and eggs. 254 00:11:38,040 --> 00:11:40,200 Sorry for the wait, guys, enjoy. Yeah. 255 00:11:42,880 --> 00:11:45,280 All right, guys, thank you. 256 00:11:45,280 --> 00:11:46,920 Listen up, listen up. 257 00:11:46,920 --> 00:11:49,240 Thank you very much for your patience. 258 00:11:49,240 --> 00:11:51,720 This is the end of the service. 259 00:11:51,720 --> 00:11:53,040 Brunch complete... 260 00:11:53,040 --> 00:11:56,080 Bye, guys, thank you so much for coming. 261 00:11:56,080 --> 00:11:59,560 ..it's time to give the contenders my feedback. 262 00:12:00,920 --> 00:12:03,000 Let's talk about the front of house first. 263 00:12:03,000 --> 00:12:06,640 The one thing you didn't have at the outset was a plan. 264 00:12:06,640 --> 00:12:08,240 You started on the back foot. 265 00:12:08,240 --> 00:12:11,680 We got confused about what table's what, who's on what? 266 00:12:11,680 --> 00:12:14,320 Yeah, I think I was definitely a bit of a deer in the headlights. 267 00:12:14,320 --> 00:12:16,320 We lost control. It was a brunch. 268 00:12:16,320 --> 00:12:19,360 Craig, you run bars successfully. Hmm. 269 00:12:19,360 --> 00:12:21,800 15 minutes in, getting slammed with all those tickets, 270 00:12:21,800 --> 00:12:23,240 we lost control. 271 00:12:23,240 --> 00:12:25,960 Gary, when you need help, young man, it's not a sign of weakness 272 00:12:25,960 --> 00:12:28,720 to put your hands up and say, "Girls, help me." 273 00:12:28,720 --> 00:12:31,920 It was far from a seamless performance, 274 00:12:31,920 --> 00:12:34,480 but there are a few people that I was impressed with, 275 00:12:34,480 --> 00:12:37,800 because they stayed calm under pressure. 276 00:12:37,800 --> 00:12:40,920 And, more importantly, when they got backed up, they were unflustered. 277 00:12:40,920 --> 00:12:43,720 Andy, you took control of the dining room 278 00:12:43,720 --> 00:12:46,320 and you fought for every table, so thank you. 279 00:12:46,320 --> 00:12:49,960 Amy, you know, you jumped around the sections and you jumped 280 00:12:49,960 --> 00:12:51,640 on to Gary's and got him out of it 281 00:12:51,640 --> 00:12:54,280 in a way that it put him back on track, so thank you. 282 00:12:54,280 --> 00:12:56,600 The one that impressed me the most, the winner for this week, 283 00:12:56,600 --> 00:12:59,600 who will have an advantage going into tomorrow's challenge... 284 00:13:00,840 --> 00:13:02,440 ..is Rachel. 285 00:13:02,440 --> 00:13:05,720 Young lady, air-traffic control back there, 286 00:13:05,720 --> 00:13:08,360 calm, and you communicated. 287 00:13:08,360 --> 00:13:10,440 Well done. Thank you. 288 00:13:10,440 --> 00:13:13,800 Now, if you thought this challenge was hard, 289 00:13:13,800 --> 00:13:16,560 wait till you see what's coming tomorrow. 290 00:13:18,120 --> 00:13:20,000 Congratulations, Rachel. 291 00:13:20,000 --> 00:13:22,160 Aw! 292 00:13:22,160 --> 00:13:24,520 Eventually! 293 00:13:24,520 --> 00:13:25,920 I mean, it's a boost, 294 00:13:25,920 --> 00:13:28,760 but I don't want to be, like, overly confident and overly cocky, 295 00:13:28,760 --> 00:13:31,120 because this whole process is a complete roller-coaster. 296 00:13:31,120 --> 00:13:33,880 So each day as it comes, each challenge as it comes. 297 00:13:33,880 --> 00:13:38,440 It was stressful, unorganised. Considering it's my sector, 298 00:13:38,440 --> 00:13:41,400 it was really important, I got that right, so I'm a bit annoyed. 299 00:13:41,400 --> 00:13:44,400 I'm a head chef back home in my own business, 300 00:13:44,400 --> 00:13:47,080 and it was difficult for me taking orders from Rachel, 301 00:13:47,080 --> 00:13:49,200 but I think I did pretty well, considering. 302 00:14:01,240 --> 00:14:04,080 Well, Rachel, what do you think about today? You're the winner. 303 00:14:04,080 --> 00:14:07,040 Excited to know what you're going to get? Yeah, I'm buzzing, mate. 304 00:14:07,040 --> 00:14:09,840 It's the next day, and hopefully the contenders are warmed up 305 00:14:09,840 --> 00:14:12,480 after yesterday's brunch challenge. 306 00:14:12,480 --> 00:14:14,280 Wow, man, look at this place. 307 00:14:14,280 --> 00:14:16,640 I feel like this is my environment, I'm in the gym once a day. 308 00:14:16,640 --> 00:14:18,040 Did you bring your spinning kit? 309 00:14:18,040 --> 00:14:21,080 Leave me alone, Hebe! You know I'm not spinning. 310 00:14:21,080 --> 00:14:23,680 I'm meeting the guys at a boutique fitness studio 311 00:14:23,680 --> 00:14:25,160 in the heart of Manchester. 312 00:14:25,160 --> 00:14:27,720 As more and more of us obsess about what we put inside our bodies, 313 00:14:27,720 --> 00:14:30,760 the world of nutritional focused food is booming. 314 00:14:30,760 --> 00:14:32,760 But it's a competitive business 315 00:14:32,760 --> 00:14:36,320 and one you'll only crack if you really understand your market. 316 00:14:36,320 --> 00:14:39,440 Who likes exercise? Ooh, yeah! Not me. 317 00:14:39,440 --> 00:14:41,200 Ooh! Hello. 318 00:14:41,200 --> 00:14:43,880 Good morning. ALL: Morning. 319 00:14:43,880 --> 00:14:46,520 Right, how are we feeling? Great. OK. 320 00:14:46,520 --> 00:14:50,000 For your next challenge, I want to test all of your ability 321 00:14:50,000 --> 00:14:53,320 to see if you can read a completely different market, 322 00:14:53,320 --> 00:14:55,480 the fitness market. 323 00:14:55,480 --> 00:14:59,960 In this country alone, it's an industry that is turning in excess 324 00:14:59,960 --> 00:15:02,280 of £2 billion a year. 325 00:15:02,280 --> 00:15:05,960 Today, you'll be creating a grab-and-go meal, 326 00:15:05,960 --> 00:15:11,400 plus a drink targeted at health-conscious consumers. 327 00:15:11,400 --> 00:15:18,120 I want you then to shoot and edit a video to promote your brand. 328 00:15:18,120 --> 00:15:20,400 All your efforts will be presented to myself 329 00:15:20,400 --> 00:15:23,400 and a panel of industry experts. 330 00:15:23,400 --> 00:15:26,440 You'll be in three teams for this challenge. 331 00:15:26,440 --> 00:15:30,600 Let's have Craig, Kier and Flo. 332 00:15:30,600 --> 00:15:33,200 You'll be the Red Team. 333 00:15:33,200 --> 00:15:37,960 Hebe, Amy and Sam, you'll be the Blue Team. 334 00:15:37,960 --> 00:15:42,000 Which means Gary, Naomi and Andy, you're the Yellow Team. 335 00:15:42,000 --> 00:15:46,200 Now, Rachel, because you impressed me the most across that bottomless 336 00:15:46,200 --> 00:15:50,960 brunch challenge, you can decide on which team you will join today. 337 00:15:50,960 --> 00:15:53,720 I want someone that's worked on a product before, 338 00:15:53,720 --> 00:15:57,000 someone that owns a product brand, so I'll go with Andy's team. 339 00:15:57,000 --> 00:15:59,560 Good. Please go and join them. 340 00:15:59,560 --> 00:16:02,560 So, you'll be part of the Yellow Team, right. 341 00:16:02,560 --> 00:16:06,720 Now, helping me judge this challenge, I've brought someone 342 00:16:06,720 --> 00:16:09,080 here today that's equally competitive - 343 00:16:09,080 --> 00:16:13,040 double Olympic gold medallist boxer Nicola Adams. 344 00:16:18,280 --> 00:16:22,040 Nicola Adams OBE made history at the London 2012 Olympics, 345 00:16:22,040 --> 00:16:25,840 when she became the first female boxer to win a gold medal. 346 00:16:25,840 --> 00:16:28,480 Four years later, she made history again, 347 00:16:28,480 --> 00:16:31,080 successfully defending her title in Rio. 348 00:16:31,080 --> 00:16:34,120 I just can't believe what I've... what I've achieved today. 349 00:16:34,120 --> 00:16:37,240 It's a definitely a childhood dream come true. 350 00:16:37,240 --> 00:16:39,200 After her triumphs in the Olympics, 351 00:16:39,200 --> 00:16:43,200 there was a staggering 79% increase in women taking up boxing. 352 00:16:43,200 --> 00:16:47,880 And three years ago, Nicola hung up her gloves undefeated. 353 00:16:47,880 --> 00:16:49,800 So good to see you. 354 00:16:49,800 --> 00:16:52,680 What's the one big thing that you look for today 355 00:16:52,680 --> 00:16:54,440 in food whilst you're training? 356 00:16:54,440 --> 00:16:56,040 It has to hit the nutritional needs, 357 00:16:56,040 --> 00:16:58,360 but most importantly, it needs to taste good. 358 00:16:58,360 --> 00:17:01,240 Right, all of you, good luck. Off you go. 359 00:17:07,280 --> 00:17:09,920 I'm setting this challenge because it's all about knowing 360 00:17:09,920 --> 00:17:12,800 your target market. And, trust me, selling healthy food is never easy, 361 00:17:12,800 --> 00:17:16,040 so it comes down to how well they promote their brand also, 362 00:17:16,040 --> 00:17:18,920 because nutritional balance and counting calories are key, 363 00:17:18,920 --> 00:17:23,160 but the teams won't succeed if their meal doesn't look or taste good. 364 00:17:23,160 --> 00:17:26,160 Businesswomen every day, they're busy, and they're fitting these 365 00:17:26,160 --> 00:17:29,080 gym sessions in between, like, meetings, school runs. Yeah. 366 00:17:29,080 --> 00:17:31,080 I think that's quite niche, as well. 367 00:17:31,080 --> 00:17:34,160 They want to grab something on the go, but it has to be tasty. 368 00:17:34,160 --> 00:17:36,640 Your food should be exciting, just like your life is. 369 00:17:36,640 --> 00:17:39,040 Got to go for a high-calorie meal, high-protein meal, 370 00:17:39,040 --> 00:17:41,440 something for people to, you know, replenish and regain. 371 00:17:41,440 --> 00:17:44,200 How do we feel about that, yeah? Make some gains? Yeah, gains, gains. 372 00:17:44,200 --> 00:17:46,720 We all going to make some gains? Yeah! 373 00:17:46,720 --> 00:17:48,160 My name is Andy. 374 00:17:48,160 --> 00:17:50,200 I'm the founder of Drops of Heal olive oil, 375 00:17:50,200 --> 00:17:52,440 the UK's first CBD olive oil. 376 00:17:52,440 --> 00:17:54,560 All I wanted to be was a rugby player when I was growing up. 377 00:17:54,560 --> 00:17:56,600 That was quickly shattered. 378 00:17:56,600 --> 00:18:00,160 I ruined my knee, led me down a good two, three years of pure pain, 379 00:18:00,160 --> 00:18:03,040 and that's really what got me into CBD. 380 00:18:03,040 --> 00:18:05,680 So, I'm half Syrian. We use olive oil like it is water. 381 00:18:05,680 --> 00:18:07,320 We basically bathe in it. 382 00:18:07,320 --> 00:18:09,880 But my biggest commodity is myself, not my product. 383 00:18:09,880 --> 00:18:12,800 And I'm driven. Like, I'm so ready for this. 384 00:18:12,800 --> 00:18:15,240 Wow. Oh, here we go. 385 00:18:15,240 --> 00:18:17,400 To help the teams prepare their meals... 386 00:18:17,400 --> 00:18:19,960 I'm quite into the Middle East flavour. 387 00:18:19,960 --> 00:18:22,720 Chicken with, like, spices and all of those herbs. 388 00:18:22,720 --> 00:18:25,040 ..I've laid on three prep kitchens. 389 00:18:25,040 --> 00:18:28,720 Some sort of drink. Shot with a Middle Eastern kind of vibe. 390 00:18:28,720 --> 00:18:31,040 Like a ginger shot. Yeah. That could work. 391 00:18:31,040 --> 00:18:34,160 They have two hours to create a dish and a drink for their brands. 392 00:18:34,160 --> 00:18:36,800 If we did, like, a jerk salmon on, like, a tropical salad, 393 00:18:36,800 --> 00:18:38,480 that would be amazing. 394 00:18:38,480 --> 00:18:42,320 The food should tie into the flavour of the smoothie. Yeah. 395 00:18:42,320 --> 00:18:44,520 Maybe, like, a bit of mango in there. Yes! 396 00:18:44,520 --> 00:18:47,240 Yeah, cos that'll tie in with the dish. Definitely that. 397 00:18:47,240 --> 00:18:49,920 So, is everyone happy? Yes. Yeah, I'm really happy. 398 00:18:49,920 --> 00:18:53,200 If this messes up, my family are going to crucify me! 399 00:18:53,200 --> 00:18:55,320 Initial thoughts, anyone? 400 00:18:55,320 --> 00:18:57,400 Yeah, mine is tacos, obviously, 401 00:18:57,400 --> 00:19:00,360 because I have a taco business. But let's explore options. Yeah. 402 00:19:00,360 --> 00:19:02,480 You know, let's not say, yeah, tacos, and run to it. 403 00:19:02,480 --> 00:19:04,480 Let's see what goes, you know what I mean? OK. 404 00:19:04,480 --> 00:19:06,720 We're talking about making something that's for bulking. 405 00:19:06,720 --> 00:19:09,240 I wouldn't buy a tacos if I wanted to bulk. 406 00:19:09,240 --> 00:19:11,880 Really? I have many gym-goers that go to my taco truck. 407 00:19:11,880 --> 00:19:14,320 Let's drop ego, though. We're not talking about that. 408 00:19:14,320 --> 00:19:16,920 What we're talking about is making something that's 409 00:19:16,920 --> 00:19:18,440 going to be towards the goal. 410 00:19:18,440 --> 00:19:20,880 Nicola Adams, she's not going to take tacos, you know what I mean? 411 00:19:20,880 --> 00:19:23,920 Well, how do you know? Cos I've been an athlete. I wouldn't. 412 00:19:23,920 --> 00:19:26,440 And, again, it's not a down thing to you... Why would you not? 413 00:19:26,440 --> 00:19:28,040 Because it doesn't fit the macros, Gary. 414 00:19:28,040 --> 00:19:29,440 All right, no more tacos. That's it. 415 00:19:29,440 --> 00:19:31,560 Let's cut the tacos. No, I'm not moving on it. 416 00:19:31,560 --> 00:19:34,000 You need to move... Well, we are. The other three are. We're a team. 417 00:19:34,000 --> 00:19:36,240 There's three of us, and there's one of you. The three are. 418 00:19:36,240 --> 00:19:38,840 I just don't see how tacos is going to work on a shelf. 419 00:19:38,840 --> 00:19:40,560 A lot of gluten, a lot of carbs. 420 00:19:40,560 --> 00:19:42,880 I don't think that hits the mass market for gym-goers. 421 00:19:42,880 --> 00:19:45,000 If I'm going to be the one doing the cooking, you know... 422 00:19:45,000 --> 00:19:47,080 But you're not just going to be doing the cooking, Gary. 423 00:19:47,080 --> 00:19:49,640 I'm also a cook, as well, mate, and I'm going to help you along the way, 424 00:19:49,640 --> 00:19:51,880 and we're all going to work on every aspect of this together. 425 00:19:51,880 --> 00:19:53,520 Right, OK. That's what a team does. 426 00:19:53,520 --> 00:19:56,640 Being the most experienced cook, my idea was shot down 427 00:19:56,640 --> 00:19:59,000 before it was even given a second thought. 428 00:19:59,000 --> 00:20:01,160 So, yeah, I'm pissed off. 429 00:20:04,560 --> 00:20:07,360 While the teams get started developing their fitness meals, 430 00:20:07,360 --> 00:20:11,320 I want to find out from Nicola what it takes to feed a champion. 431 00:20:11,320 --> 00:20:14,080 You made your mark by becoming the first-ever recipient 432 00:20:14,080 --> 00:20:17,040 of an Olympic medal, then you went on to win two golds. 433 00:20:17,040 --> 00:20:20,640 So, your level of discipline across that period of your life 434 00:20:20,640 --> 00:20:23,160 must have been so difficult. 435 00:20:23,160 --> 00:20:24,920 It was very strict. 436 00:20:24,920 --> 00:20:27,280 We were weighed in five or six times a day. 437 00:20:27,280 --> 00:20:29,080 Before and after every meal, 438 00:20:29,080 --> 00:20:33,040 the nutritionist would go through everything, so they knew... 439 00:20:33,040 --> 00:20:35,440 If you'd eaten something that you weren't supposed to, 440 00:20:35,440 --> 00:20:37,760 it'd show up on the scales, because you'd be heavier 441 00:20:37,760 --> 00:20:39,040 than what you should be. 442 00:20:39,040 --> 00:20:40,840 So, what should the contenders be looking for? 443 00:20:40,840 --> 00:20:42,840 Because this is a tough market to break into. 444 00:20:42,840 --> 00:20:44,640 Definitely needs to be original. 445 00:20:44,640 --> 00:20:46,760 It needs to taste good, as well. Yeah. 446 00:20:46,760 --> 00:20:49,280 There's too many brands out there that's very bland. I know. 447 00:20:49,280 --> 00:20:50,800 Bland food, all the same. 448 00:20:50,800 --> 00:20:52,360 What about carbs, how important is that? 449 00:20:52,360 --> 00:20:54,960 Yeah, carbs are important, as well. Mm-hm. Need the energy. 450 00:20:54,960 --> 00:20:56,120 So, yeah, it'll be interesting 451 00:20:56,120 --> 00:20:58,520 to see what they come up with, with that. 452 00:20:59,960 --> 00:21:01,480 Mango, carrot... 453 00:21:01,480 --> 00:21:03,760 So, shall I start getting it in the juicer? 454 00:21:03,760 --> 00:21:07,520 30 minutes in, and cooking is under way in the Blue and Red kitchens. 455 00:21:07,520 --> 00:21:10,080 We need texture, we need to bring some crunchiness. 456 00:21:10,080 --> 00:21:12,280 The celery, the carrots, the dates. 457 00:21:12,280 --> 00:21:14,560 What about, like, satay or something, like, a satay dish? 458 00:21:14,560 --> 00:21:17,280 Yeah, satay's nice. We can do, like, a nice peanut sauce on the side 459 00:21:17,280 --> 00:21:19,800 with it, and you can do... I'm still pissed off a bit about the tacos. 460 00:21:19,800 --> 00:21:21,440 Oh, Gary, man, are you actually serious? 461 00:21:21,440 --> 00:21:23,040 THEY TALK OVER EACH OTHER 462 00:21:23,040 --> 00:21:24,960 No, Gary. That's it, it's done. Let me explain why. 463 00:21:24,960 --> 00:21:27,160 You've had enough explaining. You're wasting time. 464 00:21:27,160 --> 00:21:29,160 Can we move on? Any ideas yourself? 465 00:21:29,160 --> 00:21:32,120 No, but we've said... We listened to your idea, Gary. Any ideas yourself? 466 00:21:32,120 --> 00:21:33,960 All right, stop now. Stop now. You're being rude. 467 00:21:33,960 --> 00:21:37,200 I feel like all the issues that I had in week one working with Gary 468 00:21:37,200 --> 00:21:40,320 are the same issues I'm going to have again working with Gary. 469 00:21:40,320 --> 00:21:41,800 Everything is personal. 470 00:21:41,800 --> 00:21:44,480 What are you happy with? Satay. Satay. 471 00:21:44,480 --> 00:21:46,840 I am pissed off. 472 00:21:46,840 --> 00:21:50,200 I'm pissed off, because I think that the team leader, Andy, 473 00:21:50,200 --> 00:21:52,680 should be utilising exactly what I do. 474 00:21:52,680 --> 00:21:55,200 But there's three against one, and... 475 00:21:55,200 --> 00:21:57,640 Yeah, you just have to suck it up and get on with it. 476 00:21:57,640 --> 00:21:59,400 We need to talk about the drink now. 477 00:21:59,400 --> 00:22:01,840 Obviously, we're going for a shake, but I don't want it too heavy. 478 00:22:01,840 --> 00:22:03,800 Something that's going to still have their macros, 479 00:22:03,800 --> 00:22:05,880 but, like, tasty enough where they can enjoy it. 480 00:22:05,880 --> 00:22:08,800 Yeah, of course. Yeah? Yeah? OK. 481 00:22:11,480 --> 00:22:13,160 I'm just going to put the whole thing in. 482 00:22:13,160 --> 00:22:14,720 Should I cube the salmon? 483 00:22:14,720 --> 00:22:17,120 I think it should be flaked. Yeah. 484 00:22:17,120 --> 00:22:19,480 Both teams need to be across the meal's calories... 485 00:22:19,480 --> 00:22:21,880 326. OK, we are too low. 486 00:22:21,880 --> 00:22:24,200 You could put some more chicken in there if you want to. 487 00:22:24,200 --> 00:22:26,120 ..as well as the taste. 488 00:22:26,120 --> 00:22:27,600 Ooh-la-la. 489 00:22:27,600 --> 00:22:30,880 I feel like I might have just hung myself out to dry 490 00:22:30,880 --> 00:22:34,080 by trying to create a shot, 491 00:22:34,080 --> 00:22:36,280 with no knowledge of stuff like that at all. 492 00:22:36,280 --> 00:22:37,840 THEY LAUGH 493 00:22:37,840 --> 00:22:40,040 Do you think we should dice it or slice along the way? 494 00:22:40,040 --> 00:22:42,000 What would you do? I'm going to leave that up to you. 495 00:22:42,000 --> 00:22:44,480 Diagonally looks more presentable than to just cut it into chunks. 496 00:22:44,480 --> 00:22:46,520 Does it? Yes. 497 00:22:47,640 --> 00:22:49,760 All his negative responses to absolutely everything, 498 00:22:49,760 --> 00:22:51,080 it's just a bit wearing... 499 00:22:51,080 --> 00:22:53,360 It's soy protein, vanilla extract. What do you think, Gary? 500 00:22:53,360 --> 00:22:54,600 Just tastes flat. 501 00:22:54,600 --> 00:22:56,160 If he tries that, we're going home. 502 00:22:56,160 --> 00:22:57,720 ..especially when you're in a team 503 00:22:57,720 --> 00:22:59,480 and you've got people trying to pull together. 504 00:22:59,480 --> 00:23:02,920 Why are you so negative about absolutely everything? We're going to win the challenge, man. 505 00:23:02,920 --> 00:23:06,120 Do you think we're going to win doing this? Yes, I completely believe we're going to win. 506 00:23:06,120 --> 00:23:09,280 Gary, I really think you should just start working with us, bro. Just help us out a bit. 507 00:23:09,280 --> 00:23:11,640 Honestly, bro, it's been hard to work with you. Like, what... 508 00:23:11,640 --> 00:23:13,760 What else can I do to help? 509 00:23:13,760 --> 00:23:16,920 First of all, you could be more personable and, like, lose the fact 510 00:23:16,920 --> 00:23:19,320 that you've got a chip on your shoulder about not getting... 511 00:23:19,320 --> 00:23:21,000 No chip. You do. Like, what else can I do? 512 00:23:21,000 --> 00:23:23,760 You just said, literally, there if he tries... I'm looking at that... 513 00:23:23,760 --> 00:23:25,560 Yo, yo, yo! NAOMI: Enough now. 514 00:23:25,560 --> 00:23:28,080 Let's go, let's go. We need to stop. This is wasting time. 515 00:23:28,080 --> 00:23:30,600 We've got 30 minutes. Yeah, let's... What can I do? 516 00:23:30,600 --> 00:23:32,400 I just told you what you could do. 517 00:23:32,400 --> 00:23:34,120 Your attitude's rotten. 518 00:23:39,880 --> 00:23:44,320 That is delicious. Now I'm going to ruin it with my shot. 519 00:23:44,320 --> 00:23:45,760 I still think it's... 520 00:23:45,760 --> 00:23:47,560 Actually, it's not that bad. 521 00:23:47,560 --> 00:23:49,920 With time running out for the teams to submit their recipes, 522 00:23:49,920 --> 00:23:52,880 I want to check in on their progress. Oh. 523 00:23:54,480 --> 00:23:56,680 What have we gone with? What's the dish called? 524 00:23:56,680 --> 00:23:59,080 A Middle Eastern grilled-chicken salad. 525 00:23:59,080 --> 00:24:00,920 OK, so Middle Eastern. How does that sound? 526 00:24:00,920 --> 00:24:03,720 I mean, it sounds good. Sounds good? 527 00:24:03,720 --> 00:24:06,520 To keep going with the theme of Middle East, 528 00:24:06,520 --> 00:24:07,880 a shot with ginger, 529 00:24:07,880 --> 00:24:10,400 a little bit of water and lemon. 530 00:24:10,400 --> 00:24:11,920 I'm not keen on that. 531 00:24:11,920 --> 00:24:14,000 That is foul, OK? That tastes awful. 532 00:24:14,000 --> 00:24:16,000 Do me a favour, will you, please? All three of you. 533 00:24:16,000 --> 00:24:19,040 Take a mouthful of that, and be honest about that taste. 534 00:24:19,040 --> 00:24:20,440 OK, will you do that for me? 535 00:24:20,440 --> 00:24:22,920 Yeah. Absolutely. Yeah.? Please. 536 00:24:22,920 --> 00:24:25,520 That drink, that was not... Yeah, that was... 537 00:24:25,520 --> 00:24:27,480 That was horrible. That ginger was awful. 538 00:24:27,480 --> 00:24:30,040 Yeah, that just needs a complete overhaul. 539 00:24:30,040 --> 00:24:31,600 The shot was shit, then. 540 00:24:33,000 --> 00:24:34,840 Oh. How are we? 541 00:24:34,840 --> 00:24:35,920 What's the dish? 542 00:24:35,920 --> 00:24:39,360 Jerk salmon flakes, quinoa, with a mango salsa. 543 00:24:39,360 --> 00:24:41,680 Why flake it like that? It looks like canned. 544 00:24:41,680 --> 00:24:43,600 We said about the visual impact. Yeah. 545 00:24:43,600 --> 00:24:45,560 And it needs to look good to pick me up. 546 00:24:45,560 --> 00:24:47,880 The salsa looks good. Yeah. Thank you. 547 00:24:47,880 --> 00:24:49,400 So, this has got potential. 548 00:24:49,400 --> 00:24:51,360 But just... I would tidy that up. 549 00:24:51,360 --> 00:24:54,640 You've got a lot of presentation skills there that are missing, 550 00:24:54,640 --> 00:24:57,640 and just debate again whether you want to flake and mush that salmon. 551 00:24:57,640 --> 00:24:59,440 OK. Good luck. Thank you. 552 00:24:59,440 --> 00:25:01,280 Let's try this, then. 553 00:25:01,280 --> 00:25:03,560 What did you think? Presentation, it looked a bit mushy. 554 00:25:03,560 --> 00:25:05,520 Yeah, it looks a little bit pedestrian. 555 00:25:05,520 --> 00:25:08,080 Visually, we got that nice tranche of salmon. Yeah. 556 00:25:08,080 --> 00:25:10,240 And it smells good when you lift off that lid. 557 00:25:10,240 --> 00:25:13,800 But don't flake it and make it look like cheap canned salmon. 558 00:25:13,800 --> 00:25:16,320 Right, how are we feeling? Hi. We're good. 559 00:25:16,320 --> 00:25:17,400 What's the dish? 560 00:25:17,400 --> 00:25:20,480 So, we're going for a sort of high-calorie bulking product. 561 00:25:20,480 --> 00:25:22,680 Bulking. So, someone that wants to put muscle on. Yes. 562 00:25:22,680 --> 00:25:24,440 So, we're going with a beef satay. 563 00:25:24,440 --> 00:25:26,680 Were you all agreed with this? Any other ideas? 564 00:25:26,680 --> 00:25:29,920 So, Gary himself had an idea on doing a sort of Mexican-style... 565 00:25:29,920 --> 00:25:31,160 Taco. ..taco. 566 00:25:31,160 --> 00:25:33,240 Playing to his strengths. Yep, playing to his strength. 567 00:25:33,240 --> 00:25:36,520 How does that fit in terms of training? That's actually something that we eat quite a lot. 568 00:25:36,520 --> 00:25:39,040 You've got the carbs in there, you've got the protein in there, 569 00:25:39,040 --> 00:25:42,000 a bit of salad on top. Fats, as well, with the added guacamole. 570 00:25:42,000 --> 00:25:46,000 It was a vote, three to one, so we went with the beef satay. 571 00:25:46,000 --> 00:25:47,960 What I am tasting, OK, 572 00:25:47,960 --> 00:25:50,480 is a little bit of a toxic atmosphere in here. 573 00:25:50,480 --> 00:25:53,240 You guys do not feel united as a team. Mm. 574 00:25:53,240 --> 00:25:54,560 What's going on? 575 00:25:54,560 --> 00:25:57,680 Gary went in a bad mood, essentially, because we didn't 576 00:25:57,680 --> 00:26:00,040 take his idea on board. But we're trying to say that 577 00:26:00,040 --> 00:26:02,560 we've collectively came as three and went against him, 578 00:26:02,560 --> 00:26:04,960 and since then, it's just not flowed since that moment. 579 00:26:04,960 --> 00:26:06,680 I'm not asking you to be best friends. Mm-hm. 580 00:26:06,680 --> 00:26:08,920 What I am asking you to do is get on the same page. Yeah. 581 00:26:08,920 --> 00:26:10,800 This dish has potential. OK? 582 00:26:10,800 --> 00:26:14,160 So, if you lose it now, it's down to your own egos. 583 00:26:14,160 --> 00:26:16,440 Understood? Absolutely. Get it together. OK. 584 00:26:16,440 --> 00:26:17,640 Thank you. 585 00:26:17,640 --> 00:26:19,600 The dish sounded super rich. Yeah. 586 00:26:19,600 --> 00:26:21,800 Bulking is not about putting loads of fat on. 587 00:26:21,800 --> 00:26:25,240 It's about the protein and the carbs, so you can actually work out. 588 00:26:25,240 --> 00:26:27,560 The atmosphere, it was like being in the ring, right? Yeah. 589 00:26:27,560 --> 00:26:29,680 They're cooking, but in the wrong way. 590 00:26:30,960 --> 00:26:33,560 I think that we can have the salmon whole. 591 00:26:33,560 --> 00:26:35,360 One whole piece? Yeah. 592 00:26:35,360 --> 00:26:37,800 The teams now need to refine their recipes... 593 00:26:37,800 --> 00:26:40,360 Someone needs to advise me how to lessen the ginger. 594 00:26:40,360 --> 00:26:43,000 Add water. A bit more water? Yes, please. 595 00:26:43,000 --> 00:26:44,280 Yeah, no worries. 596 00:26:44,280 --> 00:26:46,200 We'll repeat the same recipe. 597 00:26:46,200 --> 00:26:48,680 Maybe add something to see if we can just make it a bit nicer. 598 00:26:48,680 --> 00:26:50,720 ..come up with a name for the fitness range... 599 00:26:50,720 --> 00:26:52,160 When someone say "habibi", 600 00:26:52,160 --> 00:26:54,000 it means that you are really friends with them. 601 00:26:54,000 --> 00:26:55,280 Habibi Go? 602 00:26:55,280 --> 00:26:56,520 What about Try Protein? 603 00:26:56,520 --> 00:26:58,080 What about T-R-I, and then P-R-O? 604 00:26:58,080 --> 00:26:59,720 Tri Pro? 605 00:26:59,720 --> 00:27:02,160 "Ital" is a word that is used by Rastas for, like, things 606 00:27:02,160 --> 00:27:04,720 that grow from the ground that you eat. 607 00:27:04,720 --> 00:27:06,960 So, is salmon, like...? 608 00:27:06,960 --> 00:27:09,240 Not saying... Doesn't grow from the ground! 609 00:27:09,240 --> 00:27:11,800 So, we're basically spicing up the ital. 610 00:27:11,800 --> 00:27:14,600 We're fuelling it with the protein, as a fuel, 611 00:27:14,600 --> 00:27:17,280 and then ital is the vegetables. OK. OK. 612 00:27:17,280 --> 00:27:20,800 ..and submit the nutritional information on their packaging. 613 00:27:20,800 --> 00:27:22,680 You know, we don't have the key ingredients. 614 00:27:22,680 --> 00:27:25,000 I don't think we've got much time. It is what it is. 615 00:27:25,000 --> 00:27:28,080 I think we've got a really strong concept 616 00:27:28,080 --> 00:27:33,240 and if we can represent that really well in the ads that we're shooting, 617 00:27:33,240 --> 00:27:35,760 then, you know, I think we can be onto a winner. 618 00:27:35,760 --> 00:27:38,480 We're right bang where we want on the calories. We know that it's... 619 00:27:38,480 --> 00:27:41,520 I just need to check how much carbohydrates. 620 00:27:41,520 --> 00:27:43,240 I think that's a good number. 621 00:27:43,240 --> 00:27:46,360 Around 30 is, like... It's still low. 622 00:27:46,360 --> 00:27:49,000 So, I really like the food we've come up with. 623 00:27:49,000 --> 00:27:53,080 But then I don't know if that's all followed through into the brand. 624 00:27:53,080 --> 00:27:54,840 That concerns me a little bit. 625 00:27:54,840 --> 00:27:56,360 Just worried about the ton of fat. 626 00:27:56,360 --> 00:27:58,760 I think we should include how many grams of protein. 627 00:27:58,760 --> 00:28:01,000 That's going to be our key USP, really. 628 00:28:01,000 --> 00:28:03,960 In the actual meal itself, 629 00:28:03,960 --> 00:28:06,200 we have 45. 630 00:28:06,200 --> 00:28:08,760 That's got to be the key point in there, right? 631 00:28:08,760 --> 00:28:11,120 Just... It wasn't a nice place to work. 632 00:28:11,120 --> 00:28:13,640 I felt like an employee, and I'm not an employee. 633 00:28:13,640 --> 00:28:16,680 I'm a leader. Yeah, long day. I think it's all been hard. 634 00:28:16,680 --> 00:28:18,040 Let's just finish it off there. 635 00:28:18,040 --> 00:28:21,520 Let's see if they take on board my opinions tomorrow, and my ideas. 636 00:28:21,520 --> 00:28:22,840 We'll see. 637 00:28:35,160 --> 00:28:37,440 Looking good. Yeah, looking really good. 638 00:28:37,440 --> 00:28:39,840 Oh, wow! 639 00:28:39,840 --> 00:28:41,600 9am. 640 00:28:41,600 --> 00:28:44,200 Why have they got 45 on the front and 35 on the back? 641 00:28:44,200 --> 00:28:47,120 I think that was when the macros ended up getting changed. 642 00:28:47,120 --> 00:28:50,000 The team's fitness meals have been mass-produced overnight. 643 00:28:50,000 --> 00:28:53,600 The only thing we need to get round is the fact that we forgot... 644 00:28:53,600 --> 00:28:55,280 The label. ..the label. 645 00:28:55,280 --> 00:28:59,280 Later today, a panel of experts and myself will be testing them at a Q&A. 646 00:28:59,280 --> 00:29:01,520 Oh, my God. The food looks amazing. 647 00:29:01,520 --> 00:29:03,400 It looks amazing. That is so good. 648 00:29:03,400 --> 00:29:06,000 This looks very Caribbean. Yeah. 649 00:29:06,000 --> 00:29:09,240 When I saw the branding and packaging, my eyes literally lit up. 650 00:29:09,240 --> 00:29:12,480 Obviously, at the start, I was nervous about cooking Caribbean food 651 00:29:12,480 --> 00:29:15,320 because I don't want to get it wrong, but I'm really happy 652 00:29:15,320 --> 00:29:16,640 with what's been produced. 653 00:29:16,640 --> 00:29:19,280 I'm so happy with it. I'm so happy...! I am, too. 654 00:29:21,360 --> 00:29:24,960 Our product is great, tasty food that reminds you to enjoy 655 00:29:24,960 --> 00:29:27,080 that journey and keeps you on track. 656 00:29:27,080 --> 00:29:31,880 This morning, I want them to make promos for their fitness food brands. 657 00:29:31,880 --> 00:29:35,440 I think we can make her look like she's gone back to work, 658 00:29:35,440 --> 00:29:38,080 and that she's still busy, and eating the food. 659 00:29:38,080 --> 00:29:40,720 I've recruited sports video creators Gilmo 660 00:29:40,720 --> 00:29:43,640 to help the team shoot and edit their videos. 661 00:29:43,640 --> 00:29:47,480 Sit down on the bench and then take your top off and chuck it down. 662 00:29:47,480 --> 00:29:50,520 Directing the promo for Tri Pro is Rachel. 663 00:29:51,840 --> 00:29:53,880 One, two, three, go. 664 00:29:55,520 --> 00:29:58,280 Do you think it's a good idea for him to even have his top off? 665 00:29:58,280 --> 00:30:02,360 Cos I don't think I've ever seen anybody in the gym with their top off. I have. 666 00:30:02,360 --> 00:30:04,200 The main thing in my mind is just man management. 667 00:30:04,200 --> 00:30:06,160 How long do you think this would take to voiceover? 668 00:30:06,160 --> 00:30:08,240 Are we going to put this all in the intro, do you think? 669 00:30:08,240 --> 00:30:11,040 Yesterday, I felt Gary was a saboteur more than a team-mate, 670 00:30:11,040 --> 00:30:14,400 and it's about trying to get him working with us and for us, 671 00:30:14,400 --> 00:30:15,760 not against us. 672 00:30:16,960 --> 00:30:19,200 Yeah, I'm energised, I'm fuelled. Let's get to it. 673 00:30:19,200 --> 00:30:21,200 And loads of energy. 674 00:30:21,200 --> 00:30:23,560 With the dialogue, if we can just be like, 675 00:30:23,560 --> 00:30:25,360 "Oh, don't even..." 676 00:30:25,360 --> 00:30:26,720 All right. 677 00:30:26,720 --> 00:30:28,440 Why is there conversation? 678 00:30:28,440 --> 00:30:31,000 It's just in case we need the dialogue. 679 00:30:31,000 --> 00:30:32,560 OK. Do you know what I mean? 680 00:30:32,560 --> 00:30:35,360 If they're talking, I think it should be focused around the product. 681 00:30:35,360 --> 00:30:37,600 What about, "Where have you been?" We're not doing that? 682 00:30:37,600 --> 00:30:39,360 Just leave that out. OK. 683 00:30:41,080 --> 00:30:43,360 I'd quite like to get these bags silhouetted. 684 00:30:43,360 --> 00:30:45,360 Have the bags hanging. That might look quite cool. 685 00:30:45,360 --> 00:30:46,920 On the Red Team... 686 00:30:46,920 --> 00:30:49,320 Some detail shots. So, that's just gloves hitting the bag. 687 00:30:49,320 --> 00:30:52,720 ..in charge of visuals for Habibi Go, Kier. 688 00:30:52,720 --> 00:30:54,720 Yeah, that's great. 689 00:30:54,720 --> 00:30:56,640 Yeah, that was the one. 690 00:30:56,640 --> 00:30:59,320 I'm taking lead as director. 691 00:30:59,320 --> 00:31:01,080 I've done a few of these things before. 692 00:31:01,080 --> 00:31:03,080 All right, you ready? Yep. Action. 693 00:31:03,080 --> 00:31:05,240 I'm just trying to make sure we get everything done, 694 00:31:05,240 --> 00:31:07,760 cos I just don't want to get into that edit without enough footage. 695 00:31:07,760 --> 00:31:09,880 I think we're about on track. Are we on time? 696 00:31:09,880 --> 00:31:11,920 As long as we keep at this pace, I think we'll be good. 697 00:31:11,920 --> 00:31:13,240 OK, go for it. 698 00:31:15,920 --> 00:31:17,480 Can we do it from a side on? 699 00:31:17,480 --> 00:31:19,920 Go right down, so you can actually see him getting ready 700 00:31:19,920 --> 00:31:21,280 to do the deadlift. 701 00:31:21,280 --> 00:31:23,160 I don't think you should overcomplicate it. 702 00:31:23,160 --> 00:31:25,880 From yesterday and today, none of my ideas really 703 00:31:25,880 --> 00:31:27,720 seem to be taken on board. 704 00:31:27,720 --> 00:31:30,080 Aesthetically, they look the best on camera, as well. They do? 705 00:31:30,080 --> 00:31:32,200 In terms of physique wise. OK, excellent. 706 00:31:32,200 --> 00:31:34,760 We're directing it. Not this guy's directing it. We're doing it. 707 00:31:34,760 --> 00:31:36,680 I can only be... 708 00:31:36,680 --> 00:31:39,200 ..feeling like shit, as the saying is, 709 00:31:39,200 --> 00:31:40,880 but what can I do? 710 00:31:40,880 --> 00:31:43,080 Have you got any Tri Pro? Yes, we do indeed. 711 00:31:43,080 --> 00:31:46,200 We have the best... the best Tri Pro here. 712 00:31:46,200 --> 00:31:48,480 No. All right, just one more time. OK, let's go again. 713 00:31:48,480 --> 00:31:51,240 The line is... "Are you on a bulk?" And him saying yes, 714 00:31:51,240 --> 00:31:54,040 and passing it over. OK. I don't want too much dialogue. 715 00:31:55,520 --> 00:31:57,040 Going to pass you the drink. 716 00:31:57,040 --> 00:31:59,760 She can throw it? No, don't throw it. 717 00:31:59,760 --> 00:32:02,240 Because in the last shot, she handed the drink to the camera. 718 00:32:02,240 --> 00:32:05,000 Can we have it, so the label's like this? 719 00:32:05,000 --> 00:32:07,560 So, if it's like that, that... 720 00:32:07,560 --> 00:32:08,800 Drink. 721 00:32:08,800 --> 00:32:10,720 One second. There's too many voices. 722 00:32:10,720 --> 00:32:14,080 When there is too many voices, it can get confusing. 723 00:32:14,080 --> 00:32:16,160 Everyone just needs to calm down. 724 00:32:16,160 --> 00:32:18,280 We need to actually think about what we're doing. 725 00:32:18,280 --> 00:32:20,240 Maybe angle it, so you can see the food. 726 00:32:20,240 --> 00:32:22,280 We don't need to capture that. No? 727 00:32:22,280 --> 00:32:24,480 Are you sure we don't need to do that shot? 728 00:32:24,480 --> 00:32:27,720 I think maybe we could have done with a few more angles of the food. 729 00:32:27,720 --> 00:32:31,080 But I think what we've got, we'll be able to work with. 730 00:32:31,080 --> 00:32:33,360 Let's wrap it. Thank you. Have we done it? Yeah, we've done it. 731 00:32:33,360 --> 00:32:35,360 Twirl. Cut. 732 00:32:35,360 --> 00:32:37,080 Thank you. You've been amazing. 733 00:32:37,080 --> 00:32:38,560 Filming done... 734 00:32:38,560 --> 00:32:41,480 Sean, thank you. Thank you so much. Thank you. 735 00:32:41,480 --> 00:32:44,640 ..the teams need to get cracking on editing their promos. 736 00:32:44,640 --> 00:32:46,040 First things first, yeah? 737 00:32:46,040 --> 00:32:48,360 It's probably best to start addressing the things that 738 00:32:48,360 --> 00:32:50,680 they're going to ask us and the problems that we have, 739 00:32:50,680 --> 00:32:52,040 so we can address them first. 740 00:32:52,040 --> 00:32:54,720 You think he's going to care, when he gave us all day yesterday to do this? 741 00:32:54,720 --> 00:32:56,720 Who's team are you on, bro? You. Every single time, 742 00:32:56,720 --> 00:32:58,960 you're bringing up, "Do you think this? Do you think that? 743 00:32:58,960 --> 00:33:00,840 "Do you think..." I'm asking you for input. 744 00:33:00,840 --> 00:33:03,200 "Do you think yesterday helped?" Obviously, it didn't help. 745 00:33:03,200 --> 00:33:05,240 I'm saying that we can only go forward. 746 00:33:05,240 --> 00:33:09,600 Back at the fitness studio, I've been joined by my expert panel - 747 00:33:09,600 --> 00:33:12,720 fitness food entrepreneur Angus Fay, 748 00:33:12,720 --> 00:33:16,000 sports marketing guru Liseli Sitali, 749 00:33:16,000 --> 00:33:18,560 and, of course, Nicola Adams. 750 00:33:18,560 --> 00:33:21,440 Shall we dive into the food? Yes, please. Sure, let's do it. Good. 751 00:33:22,680 --> 00:33:25,200 First up, the Blue Team. 752 00:33:25,200 --> 00:33:29,040 So, Ital Fuel. Is it ital, as in plant-based food only? Yes. 753 00:33:29,040 --> 00:33:31,320 And, obviously, they've got jerk salmon in here. 754 00:33:31,320 --> 00:33:33,320 So, that's a big no-no, right? Yeah. 755 00:33:33,320 --> 00:33:35,680 Nicola, let's be honest. It's come a long way since yesterday. 756 00:33:35,680 --> 00:33:37,480 Yeah, yeah. This looks really good now. 757 00:33:37,480 --> 00:33:39,240 I'm quite impressed with this one. 758 00:33:39,240 --> 00:33:40,840 And then the drink. 759 00:33:40,840 --> 00:33:43,200 This is "fuelling your life with a touch of spice". 760 00:33:43,200 --> 00:33:45,480 I mean, it tastes like a clean juice. Yeah. 761 00:33:45,480 --> 00:33:47,040 Definitely a well-balanced meal. 762 00:33:47,040 --> 00:33:50,160 Right, shall we see the Blue Team's promo? Yeah. Let's do it. 763 00:33:51,360 --> 00:33:54,120 I need to just... I'll be back. I'll call you back. 764 00:34:00,120 --> 00:34:01,680 A lot of juice shots. 765 00:34:01,680 --> 00:34:05,240 Are you ready now? I am now. All right, let's get to it. 766 00:34:19,840 --> 00:34:21,320 Some close-ups here. 767 00:34:21,320 --> 00:34:24,240 But no commentary to let us know why it's great. 768 00:34:31,520 --> 00:34:33,280 Extremely happy to be leaving. 769 00:34:33,280 --> 00:34:35,480 Yeah, yeah! Extremely happy. 770 00:34:35,480 --> 00:34:38,400 Mixed messages there. Yeah, a lot of mixed messages. 771 00:34:38,400 --> 00:34:40,000 The brand takeout's not clear. 772 00:34:40,000 --> 00:34:41,560 The food I'm not clear about. 773 00:34:41,560 --> 00:34:43,760 I'm just left thinking it's a juice of some description. 774 00:34:43,760 --> 00:34:45,760 I was also a bit confused, because it looked as though 775 00:34:45,760 --> 00:34:49,040 she didn't actually like the juice... Yeah! ..initially, as well. 776 00:34:49,040 --> 00:34:50,920 I felt it was too female dominant. 777 00:34:50,920 --> 00:34:53,760 For a food product like this that's geared towards fitness, 778 00:34:53,760 --> 00:34:57,120 I think you need to capture as much of the market as you can. 779 00:34:57,120 --> 00:35:00,160 I certainly wouldn't want to lose half of my market. 780 00:35:00,160 --> 00:35:04,160 It's disappointing that the promo video didn't do the meal justice. 781 00:35:04,160 --> 00:35:06,520 Yeah, what a shame, cos it tastes good. 782 00:35:08,000 --> 00:35:09,160 Hi. 783 00:35:09,160 --> 00:35:10,600 Ladies, welcome back. 784 00:35:10,600 --> 00:35:13,960 Just sampled all the food, drank the drink, studied your brand, 785 00:35:13,960 --> 00:35:15,760 and just watched your promo. 786 00:35:15,760 --> 00:35:18,120 Now we want to ask some very important questions. 787 00:35:18,120 --> 00:35:19,440 Absolutely. 788 00:35:19,440 --> 00:35:22,240 Looking at the video, I was curious as to who 789 00:35:22,240 --> 00:35:24,480 the target audience actually is. 790 00:35:24,480 --> 00:35:28,280 The target market that we're aiming for is people, like myself, 791 00:35:28,280 --> 00:35:31,360 who've struggled to pick something up off the shelf for lunch 792 00:35:31,360 --> 00:35:34,400 that's balanced, healthy, tasty and delicious, 793 00:35:34,400 --> 00:35:36,480 and that isn't a meal deal. 794 00:35:36,480 --> 00:35:40,640 When I watched the video, it was very female focused. Yeah. 795 00:35:40,640 --> 00:35:44,080 When we're focusing on fitness, already we're narrowing the lens. 796 00:35:44,080 --> 00:35:48,240 But then to kind of chop out half the market seems pretty crazy. 797 00:35:48,240 --> 00:35:50,760 I just wanted to understand, you know, what was the sort of 798 00:35:50,760 --> 00:35:52,920 inspiration and the thinking behind the name? 799 00:35:52,920 --> 00:35:56,960 "Ital" is a Rasta word for, like, nourishment from the land. 800 00:35:56,960 --> 00:35:59,280 No. So, I'm aware of what ital means, 801 00:35:59,280 --> 00:36:03,000 and ital is really just about plants and vegetables. 802 00:36:03,000 --> 00:36:05,960 It doesn't encompass any fish or anything. 803 00:36:05,960 --> 00:36:09,040 So, the execution, do you see, doesn't actually match? 804 00:36:09,040 --> 00:36:10,520 Yeah. 805 00:36:10,520 --> 00:36:14,720 Ladies, do you think that the product, the drink and the promo, 806 00:36:14,720 --> 00:36:17,400 did it work cohesively? Were you happy with that? 807 00:36:17,400 --> 00:36:18,920 Yes. Yeah. 808 00:36:18,920 --> 00:36:21,120 The promo? You wouldn't change a thing? 809 00:36:21,120 --> 00:36:22,720 Oh, no. Of course, of course. 810 00:36:22,720 --> 00:36:25,600 Definitely, there are certain things that I would want to change. 811 00:36:25,600 --> 00:36:30,000 For example, more emphasis on the food, as opposed to the drink. 812 00:36:30,000 --> 00:36:31,320 Ladies, thank you. 813 00:36:31,320 --> 00:36:33,440 Thank you so much. Thank you. 814 00:36:33,440 --> 00:36:35,920 A delicious meal. Really delicious. Thank you! See you later. 815 00:36:35,920 --> 00:36:38,920 It's female focused. Sorry, but... But I don't know what they want. 816 00:36:38,920 --> 00:36:40,840 No. Like, I don't know what they want. 817 00:36:40,840 --> 00:36:43,600 And we played to our strengths. That was using our experience, 818 00:36:43,600 --> 00:36:47,360 our personal experiences, to build something that I would buy. 819 00:36:48,480 --> 00:36:50,960 Next, the Red Team. 820 00:36:50,960 --> 00:36:52,520 Thank you. 821 00:36:52,520 --> 00:36:54,880 It just looks a bit like they've not really thought about it 822 00:36:54,880 --> 00:36:56,640 and just chucked everything in. 823 00:36:56,640 --> 00:36:58,680 Raw veg is atrocious. 824 00:36:58,680 --> 00:37:01,920 Even on the drink, it doesn't say what's in it. 825 00:37:01,920 --> 00:37:04,080 No ingredients. We don't know what we're drinking. 826 00:37:04,080 --> 00:37:05,600 We're just going to give it a go. 827 00:37:05,600 --> 00:37:08,320 Well, it's just turned my mouth into a cat's arsehole. 828 00:37:11,240 --> 00:37:13,200 Right, shall we watch the Red Team's promo? 829 00:37:13,200 --> 00:37:15,000 Yes, please. Let's do it. 830 00:37:17,600 --> 00:37:21,520 When the novelty of exercising wears off... 831 00:37:21,520 --> 00:37:23,800 ..or motivation runs low... 832 00:37:27,200 --> 00:37:29,440 ..staying on track can be tough. 833 00:37:31,600 --> 00:37:35,920 Sometimes you just need a reminder to remember why you started. 834 00:37:37,360 --> 00:37:39,920 Habibi Go is that reminder. 835 00:37:40,920 --> 00:37:44,280 Great-tasting food that helps me maintain my fitness. 836 00:37:46,880 --> 00:37:50,160 And a refreshing shot that gives me an extra boost. 837 00:37:51,960 --> 00:37:54,640 More importantly, enjoy the journey. 838 00:37:55,800 --> 00:37:57,200 Wow. 839 00:37:57,200 --> 00:37:58,920 I thought that's great. Yeah. 840 00:37:58,920 --> 00:38:01,280 Really impressed. Yeah, it really made an impact. 841 00:38:01,280 --> 00:38:02,760 Good, gripping start. 842 00:38:02,760 --> 00:38:05,000 You know, you get in there, great facial expression. 843 00:38:05,000 --> 00:38:07,760 I like how they show her having energy after she's eaten. 844 00:38:07,760 --> 00:38:10,600 It draws you in, because she's smiling, she's happy. A great promo. 845 00:38:10,600 --> 00:38:12,440 Then you get pissed off when you taste the food. 846 00:38:12,440 --> 00:38:15,960 Yeah! Certainly after you have the shot! 847 00:38:15,960 --> 00:38:18,360 I'd rather get a shot from Nicola. 848 00:38:18,360 --> 00:38:20,120 Welcome back, guys. 849 00:38:20,120 --> 00:38:22,040 Hi. 850 00:38:22,040 --> 00:38:25,240 Want to talk a little bit about your brand? 851 00:38:25,240 --> 00:38:28,680 Sticking to your fitness goals can be really tough. 852 00:38:28,680 --> 00:38:30,840 The need to enjoy that journey, 853 00:38:30,840 --> 00:38:33,680 that's really what we want to achieve with the brand. 854 00:38:33,680 --> 00:38:37,800 Tasty food that reminds you to enjoy your fitness journey. 855 00:38:37,800 --> 00:38:40,560 Who came up with the label? Because there's nothing... 856 00:38:40,560 --> 00:38:41,720 Nothing on it. 857 00:38:41,720 --> 00:38:44,600 That's correct, yeah. Unfortunately, that was a mistake on our behalf. 858 00:38:44,600 --> 00:38:47,320 Without the ingredients, without what's in the product, 859 00:38:47,320 --> 00:38:49,720 it's a lawsuit, guys. Of course, yeah. 860 00:38:49,720 --> 00:38:52,040 Now, you've mentioned it, I'm actually pretty horrified. 861 00:38:52,040 --> 00:38:54,480 And you've also got to think about, how is the product going to look 862 00:38:54,480 --> 00:38:55,760 in three days' time. 863 00:38:55,760 --> 00:38:58,400 There's lots of celery, guys, raw celery, you know, in the box. 864 00:38:58,400 --> 00:39:00,560 Well, that has been my choice, to be honest. 865 00:39:00,560 --> 00:39:03,440 I think when you have some crunchiness, it's good when you eat. 866 00:39:03,440 --> 00:39:07,040 You know, your choice of celery is interesting, considering you're going Middle Eastern. 867 00:39:07,040 --> 00:39:10,320 If we think about the rich diversity of food and vegetables 868 00:39:10,320 --> 00:39:12,040 of Middle Eastern cuisine. 869 00:39:12,040 --> 00:39:16,080 We tasted this yesterday, Nicola and I, and it blew us away. Yeah. 870 00:39:16,080 --> 00:39:17,920 But it still blew us away. 871 00:39:17,920 --> 00:39:20,520 Were you happy with the strength of that? Is that what you wanted? 872 00:39:20,520 --> 00:39:22,280 We didn't want to lose the initial bite of it. 873 00:39:22,280 --> 00:39:24,040 We lessened the ginger. 874 00:39:24,040 --> 00:39:26,360 We still think that there's something within that recipe 875 00:39:26,360 --> 00:39:27,560 that we can work on. 876 00:39:27,560 --> 00:39:29,920 You three, thank you so much. Thanks so much, cheers. Thank you. 877 00:39:29,920 --> 00:39:31,840 Thank you for your time. Take care. 878 00:39:31,840 --> 00:39:35,040 We demonstrated that we were developing the product 879 00:39:35,040 --> 00:39:37,560 and it was absolutely on the way to being something good. 880 00:39:37,560 --> 00:39:40,040 We stood as a team. Yeah. Just think about that. 881 00:39:40,040 --> 00:39:42,440 When they were pointing negative stuff, 882 00:39:42,440 --> 00:39:45,360 we were all together and we stood up 883 00:39:45,360 --> 00:39:48,200 and we faced all the negative comments. 884 00:39:49,600 --> 00:39:51,880 Finally, it's the Yellow Team. 885 00:39:51,880 --> 00:39:53,920 There's not a lot in there. No. No. 886 00:39:53,920 --> 00:39:56,240 I was going to say, I was looking for it. 887 00:39:56,240 --> 00:39:58,200 I was like, oh, it's hidden. 888 00:39:58,200 --> 00:40:01,480 The Tri Pro drink is banana, peanut and... 889 00:40:01,480 --> 00:40:03,080 Butter. ..butter? Very heavy. 890 00:40:03,080 --> 00:40:04,520 It sounds like a meal replacement. 891 00:40:04,520 --> 00:40:06,440 They've actually got the figures wrong, as well. 892 00:40:06,440 --> 00:40:08,200 45g of protein. 893 00:40:08,200 --> 00:40:10,680 And then on the back, it's 35g. 894 00:40:10,680 --> 00:40:14,040 Wow. Like, how do you get 13g of fat in a salad? 895 00:40:14,040 --> 00:40:17,000 What a shame. Way too rich. Yeah. And not enough flavour. 896 00:40:17,000 --> 00:40:19,120 Right, let's see the Yellow Team's promo, shall we? 897 00:40:19,120 --> 00:40:20,640 Let's do it. 898 00:40:21,680 --> 00:40:23,800 Are you struggling to find muscle-gaining shakes 899 00:40:23,800 --> 00:40:26,560 and meals with no nasty hidden ingredients? 900 00:40:26,560 --> 00:40:29,360 Looking for a brand that encourages natural, balanced produce 901 00:40:29,360 --> 00:40:32,640 and nutritional goals with post-workout shakes and meals? 902 00:40:34,560 --> 00:40:36,280 Shirt's off. 903 00:40:54,240 --> 00:40:56,640 No food. No product, yeah. 904 00:40:57,800 --> 00:40:59,480 What you saying, bro? You got any Tri Pro? 905 00:40:59,480 --> 00:41:00,760 Finally. 906 00:41:00,760 --> 00:41:02,520 Of course we do. 907 00:41:04,840 --> 00:41:07,400 Tri Pro - hitting the trifecta of macros for gaining 908 00:41:07,400 --> 00:41:08,960 with high amounts of protein... 909 00:41:08,960 --> 00:41:11,840 You see the lack of food in there instantly. 910 00:41:11,840 --> 00:41:14,360 Tri Pro - covering all your bases. 911 00:41:19,040 --> 00:41:20,400 Wow. Mm. 912 00:41:20,400 --> 00:41:22,640 You didn't see the product straight away. 913 00:41:22,640 --> 00:41:24,680 You never really saw it until the end. 914 00:41:24,680 --> 00:41:27,040 So you were just left wondering what the advert's about. 915 00:41:27,040 --> 00:41:28,600 Missed the mark completely. 916 00:41:28,600 --> 00:41:31,040 Taking the shirt off, I thought that was a bit tacky, if I'm honest. 917 00:41:31,040 --> 00:41:33,360 Yeah. I don't think that's going to appeal to everybody. 918 00:41:33,360 --> 00:41:36,400 And I have to say, the colour of this drink on screen is not great. 919 00:41:36,400 --> 00:41:40,000 People eat and look with the eyes, and that didn't sell it. 920 00:41:40,000 --> 00:41:42,560 Welcome back, guys. We good? Hi. Yeah, we're good. 921 00:41:42,560 --> 00:41:47,480 Tri Pro. Instantly, I thought triathlon professional. 922 00:41:47,480 --> 00:41:50,320 We wanted to put emphasis of the trifecta 923 00:41:50,320 --> 00:41:52,720 surrounding building muscle, firstly with the diet. 924 00:41:52,720 --> 00:41:55,200 The three main components being your carbs, your fat 925 00:41:55,200 --> 00:41:56,720 and of course your protein. 926 00:41:56,720 --> 00:41:59,400 So, nothing to do with triathlon or pro sports? No. 927 00:41:59,400 --> 00:42:02,440 More to do with trying protein, but also Tri Pro, yeah. 928 00:42:02,440 --> 00:42:03,960 And you can see the confusion there? 929 00:42:03,960 --> 00:42:05,800 No, I completely understand that, yeah. 930 00:42:05,800 --> 00:42:09,480 Nicola, you had a question about the packaging. Yeah, I did. 931 00:42:09,480 --> 00:42:12,200 It says 45g of protein. Yeah. 932 00:42:12,200 --> 00:42:15,480 And then on the back there's only 35g. 933 00:42:15,480 --> 00:42:16,960 What happened there? 934 00:42:16,960 --> 00:42:19,560 So, that was, I would say, our biggest mistake. 935 00:42:19,560 --> 00:42:22,760 If we were pitching to bring it to retail, of course, we would have to 936 00:42:22,760 --> 00:42:25,160 rectify that and take that into consideration before that 937 00:42:25,160 --> 00:42:26,520 would ever be on shelves. 938 00:42:26,520 --> 00:42:28,280 It was too much fat in there. 939 00:42:28,280 --> 00:42:30,880 I mean, how do you get 13g of fat in a salad? 940 00:42:30,880 --> 00:42:33,240 I've never seen that in my life. 941 00:42:33,240 --> 00:42:34,880 Thoughts on the promo, please? 942 00:42:34,880 --> 00:42:37,400 Yeah, I was very disappointed, if I'm honest. 943 00:42:37,400 --> 00:42:38,920 You didn't communicate your brand, 944 00:42:38,920 --> 00:42:41,000 what your product is, why I should care. 945 00:42:41,000 --> 00:42:43,280 We were going for creating an atmosphere and creating a vibe 946 00:42:43,280 --> 00:42:45,120 through the whole one minute that we had. 947 00:42:45,120 --> 00:42:47,360 We felt by having Naomi's voice over the top... 948 00:42:47,360 --> 00:42:49,960 But you didn't have her voice much, eh? We had a good sort of 949 00:42:49,960 --> 00:42:52,960 12 seconds where we had nothing but your moody music. 950 00:42:54,280 --> 00:42:56,880 Gary, looking back on the combo now - 951 00:42:56,880 --> 00:42:59,680 cos that is super rich with a very rich meal - 952 00:42:59,680 --> 00:43:01,560 do you think that goes well? 953 00:43:01,560 --> 00:43:03,320 No, Gordon. 954 00:43:04,600 --> 00:43:08,120 I had no input in any of the dishes, really. 955 00:43:09,560 --> 00:43:11,760 We picked it and we thought it was good, 956 00:43:11,760 --> 00:43:14,600 and we thought it continued through both products, and we stand by it. 957 00:43:14,600 --> 00:43:17,920 Gary, you obviously feel as if you're kind of washing your hands 958 00:43:17,920 --> 00:43:20,640 of this a little bit... Not washing my hands. I just had no input. 959 00:43:20,640 --> 00:43:23,200 Every idea I had was shot down. 960 00:43:23,200 --> 00:43:27,040 So, I decided in the second day I'm not going to cause any issues. 961 00:43:28,200 --> 00:43:30,920 It feels like you've caused a little bit of an issue, though, 962 00:43:30,920 --> 00:43:34,440 by not giving them the benefit of your expertise. 963 00:43:34,440 --> 00:43:36,600 All four of you, off you go. 964 00:43:38,520 --> 00:43:41,560 You said before we went in there, you said, "Listen, we're all on the same team." 965 00:43:41,560 --> 00:43:43,600 We weren't on... No, you weren't on OUR team. 966 00:43:43,600 --> 00:43:45,280 There's three of us, and there's one of you. 967 00:43:45,280 --> 00:43:47,720 You should have came. This is a democracy. That's how it works. 968 00:43:47,720 --> 00:43:49,600 Is it? And when you're part of a team... Yes. 969 00:43:49,600 --> 00:43:51,920 So, what happened the first day, then? You folded. 970 00:43:51,920 --> 00:43:54,600 You folded. I folded? You can't handle taking criticism. 971 00:43:54,600 --> 00:43:56,120 You folded. That's the problem. 972 00:43:56,120 --> 00:43:58,520 No, this is you. This is it. Evident of it. 973 00:43:58,520 --> 00:44:00,320 NAOMI: I'm not doing this bullshit! 974 00:44:00,320 --> 00:44:02,800 I know for a fact I'm not going home, because... 975 00:44:02,800 --> 00:44:05,040 Yeah, I don't deserve to go home, I don't think. 976 00:44:05,040 --> 00:44:07,800 By having a saboteur on our team, he folded. 977 00:44:07,800 --> 00:44:10,160 If it comes down to it, and it is myself in the grilling, 978 00:44:10,160 --> 00:44:13,160 I just hope that Gordon brings in Gary, and he can talk about whether 979 00:44:13,160 --> 00:44:16,040 he wants to work with someone who's abrasive and aggressive. 980 00:44:16,040 --> 00:44:18,600 They threw themselves under the bus yesterday 981 00:44:18,600 --> 00:44:21,680 when they chose not to use my skills. 982 00:44:53,920 --> 00:44:57,040 And we go. Again. Again. 983 00:44:57,040 --> 00:44:58,840 We made mistakes, but it's OK. 984 00:44:58,840 --> 00:45:02,360 The last two weeks has just made me terrified of going in the grilling. 985 00:45:03,960 --> 00:45:06,480 Morning. Good morning. Morning. Morning. 986 00:45:07,800 --> 00:45:10,640 OK, all of you, welcome back from Manchester. 987 00:45:10,640 --> 00:45:14,400 As I told you this week, it was all about understanding your market. 988 00:45:14,400 --> 00:45:18,120 A very lucrative but tricky fitness market. 989 00:45:18,120 --> 00:45:21,000 I asked you all to create a delicious, healthy meal, 990 00:45:21,000 --> 00:45:25,600 combined with a drink that COMPLEMENTED the meal, 991 00:45:25,600 --> 00:45:28,640 and it had to hit the nutritional mark. 992 00:45:28,640 --> 00:45:33,880 Equally as important, it had to be presented in a very slick way 993 00:45:33,880 --> 00:45:36,440 with your individual promos. 994 00:45:36,440 --> 00:45:38,280 Right, Red Team. 995 00:45:38,280 --> 00:45:41,080 Craig, Flo and Kier. 996 00:45:41,080 --> 00:45:43,280 The panel felt that the meal 997 00:45:43,280 --> 00:45:45,320 was missing the Middle Eastern flavours. 998 00:45:45,320 --> 00:45:47,720 The drink, it was pretty much undrinkable. 999 00:45:47,720 --> 00:45:49,960 I get the essence of a shot, I get that. 1000 00:45:49,960 --> 00:45:52,080 But it was just... It was miles off. 1001 00:45:52,080 --> 00:45:54,640 I think, with that Middle Eastern vibe into a 100ml shot 1002 00:45:54,640 --> 00:45:57,920 to complement the food, it was just really, really tough. 1003 00:45:57,920 --> 00:46:00,160 The promo, who took the lead on this? 1004 00:46:00,160 --> 00:46:01,880 That was me. That was Kier. 1005 00:46:01,880 --> 00:46:05,280 The panel actually thought your video was good. 1006 00:46:05,280 --> 00:46:07,240 Oh, good. Straight to the point. 1007 00:46:07,240 --> 00:46:10,280 Product placement immediately, and the message was clear. 1008 00:46:10,280 --> 00:46:11,480 Thanks. 1009 00:46:11,480 --> 00:46:13,640 If you'd managed to balance that with your meal, 1010 00:46:13,640 --> 00:46:16,160 you would have been onto a winner, hands down. 1011 00:46:16,160 --> 00:46:17,840 Yellow Team. 1012 00:46:18,920 --> 00:46:21,480 Andy, Rachel, Naomi and Gary. 1013 00:46:21,480 --> 00:46:23,720 I'm going to deal with the elephant in the room here. 1014 00:46:23,720 --> 00:46:25,520 Let's start with the team dynamic. 1015 00:46:25,520 --> 00:46:28,160 First of all, I'm not asking you guys to be best friends. 1016 00:46:28,160 --> 00:46:31,200 But I am asking you to put your egos aside 1017 00:46:31,200 --> 00:46:33,000 and focus on the challenge in hand. 1018 00:46:33,000 --> 00:46:35,160 From the beginning of day one of that challenge - 1019 00:46:35,160 --> 00:46:37,400 regardless if the decision was right or wrong - 1020 00:46:37,400 --> 00:46:39,760 there was a decision, and everyone should have bought into it. 1021 00:46:39,760 --> 00:46:41,920 Half of our time was spent on man management, 1022 00:46:41,920 --> 00:46:44,000 trying to contain Gary and get him on our side. 1023 00:46:44,000 --> 00:46:47,200 I tried every tactic I knew to try and rustle him together, 1024 00:46:47,200 --> 00:46:49,320 whether that was encouragement, being abrasive. Right. 1025 00:46:49,320 --> 00:46:51,640 But there was nothing I could do to have him on our side. 1026 00:46:51,640 --> 00:46:53,760 Is that correct, Gary? Do you agree with this? 1027 00:46:53,760 --> 00:46:55,520 Not at all, Gordon, no. 1028 00:46:55,520 --> 00:46:58,560 I think from the outset I was ostracised 1029 00:46:58,560 --> 00:47:01,360 and not being involved in the group. 1030 00:47:01,360 --> 00:47:03,960 You weren't involved because you didn't want to be involved, Gary, 1031 00:47:03,960 --> 00:47:05,840 and that's the be all and end all of it. 1032 00:47:05,840 --> 00:47:07,480 You could have involved yourself. 1033 00:47:07,480 --> 00:47:10,000 Your attitude completely changed from the minute you were opposed, 1034 00:47:10,000 --> 00:47:11,720 and that is the bottom line. 1035 00:47:11,720 --> 00:47:14,280 Naomi, you were present across all this. 1036 00:47:14,280 --> 00:47:16,760 How did you feel the team came together? 1037 00:47:16,760 --> 00:47:18,160 It was absolutely awful. 1038 00:47:18,160 --> 00:47:20,640 I don't think that you can create anything of a high standard 1039 00:47:20,640 --> 00:47:22,160 in such a toxic environment. 1040 00:47:22,160 --> 00:47:24,680 If you were working for me, I would have fired you, Gary. 1041 00:47:24,680 --> 00:47:27,760 You knew what you needed to step up and do, and you refused to do it. 1042 00:47:27,760 --> 00:47:29,800 From the moment we said no, you checked out. 1043 00:47:29,800 --> 00:47:32,400 Even in the edit of the videos, he's still bringing up the tacos. 1044 00:47:32,400 --> 00:47:34,640 Like, stuff that should have been left at the door. 1045 00:47:34,640 --> 00:47:36,800 Which you agreed, on day two, that you were going to 1046 00:47:36,800 --> 00:47:38,200 start afresh and didn't. 1047 00:47:38,200 --> 00:47:40,080 Let's get back to the challenge. 1048 00:47:40,080 --> 00:47:42,280 The main problem was inside the box. 1049 00:47:42,280 --> 00:47:43,760 What happened there? 1050 00:47:43,760 --> 00:47:45,240 We had a lot of fat in there. 1051 00:47:45,240 --> 00:47:47,440 We were trying to boil down from the fat, 1052 00:47:47,440 --> 00:47:49,960 but also maintain that sort of caloric intake. 1053 00:47:49,960 --> 00:47:52,720 The chocolate shake felt like a meal on its own. 1054 00:47:52,720 --> 00:47:54,400 Who was in charge of this drink? 1055 00:47:54,400 --> 00:47:55,920 Myself and Naomi. Yeah. 1056 00:47:55,920 --> 00:47:58,400 It was so heavy. It was just too rich. 1057 00:48:00,120 --> 00:48:01,400 Blue Team. 1058 00:48:02,680 --> 00:48:04,800 Sam, Hebe and Amy. 1059 00:48:04,800 --> 00:48:08,120 You chose a name that was plant-based, 1060 00:48:08,120 --> 00:48:09,800 but the dish had salmon in it. 1061 00:48:09,800 --> 00:48:12,440 Obviously, it was an oversight, and we maybe didn't think about that, 1062 00:48:12,440 --> 00:48:14,960 cos I think we really liked the story behind it 1063 00:48:14,960 --> 00:48:16,680 and marrying the name with the... 1064 00:48:16,680 --> 00:48:19,040 I get that. But your messages need to be clear. Yeah. 1065 00:48:19,040 --> 00:48:22,520 If we could redo it, I would maybe jerk a vegetable... 1066 00:48:22,520 --> 00:48:24,960 I agree. And then the name would be, you know... 1067 00:48:24,960 --> 00:48:26,640 And the packaging would all marry. Yeah. 1068 00:48:26,640 --> 00:48:28,920 I absolutely agree. 1069 00:48:28,920 --> 00:48:31,920 The promo, so heavily female skewed. 1070 00:48:31,920 --> 00:48:34,200 You're in danger of halving your market instantly, 1071 00:48:34,200 --> 00:48:36,240 cos it looked like a yoga class. 1072 00:48:36,240 --> 00:48:39,760 I think being three females ourselves, we've maybe not thought 1073 00:48:39,760 --> 00:48:41,560 about the male perspective of it. 1074 00:48:41,560 --> 00:48:43,080 OK, the results. 1075 00:48:45,040 --> 00:48:49,440 After trying all your meals, drinking all the drinks, 1076 00:48:49,440 --> 00:48:52,680 and watching and studying all those promos... 1077 00:48:54,760 --> 00:48:57,480 ..we all felt that, of the three teams, 1078 00:48:57,480 --> 00:49:00,120 there were two who tied for first place. 1079 00:49:02,520 --> 00:49:05,240 So, the winning teams this week are... 1080 00:49:08,000 --> 00:49:10,160 ..the Blue and the Red Team. 1081 00:49:10,160 --> 00:49:11,840 Well done. Thank you. Thank you. 1082 00:49:13,120 --> 00:49:16,120 Blue Team, the branding had issues 1083 00:49:16,120 --> 00:49:18,640 and the promo missed the mark, 1084 00:49:18,640 --> 00:49:23,040 but the panel all felt that your food was really impressive. 1085 00:49:23,040 --> 00:49:26,080 Sam, I know this is part of your vision. Really good job. 1086 00:49:26,080 --> 00:49:27,520 Thank you. 1087 00:49:27,520 --> 00:49:30,480 Red Team, they didn't feel the Middle Eastern theme shone 1088 00:49:30,480 --> 00:49:33,280 as good as it could have, but... 1089 00:49:33,280 --> 00:49:36,560 ..they thought that your promo was the best, by far. 1090 00:49:36,560 --> 00:49:38,240 Absolutely on point. 1091 00:49:38,240 --> 00:49:40,600 Kier, I know you took the lead on that, so well done. 1092 00:49:40,600 --> 00:49:42,000 Thanks, Gordon. 1093 00:49:42,000 --> 00:49:43,960 Seriously, they were blown away. 1094 00:49:43,960 --> 00:49:45,800 So, Yellow Team, you lost. 1095 00:49:47,120 --> 00:49:49,920 You really let yourselves down with the food AND drink. 1096 00:49:49,920 --> 00:49:52,640 You lost sight of what this challenge was all about, 1097 00:49:52,640 --> 00:49:54,840 and you got too focused on numbers. 1098 00:49:54,840 --> 00:49:57,360 The balance was incorrect. 1099 00:49:57,360 --> 00:50:02,480 Rachel, you were the standout performer in challenge one. 1100 00:50:02,480 --> 00:50:06,240 So I'm giving you a pass tonight from the grilling this week. 1101 00:50:06,240 --> 00:50:07,960 Thanks. Well done. 1102 00:50:07,960 --> 00:50:11,880 Which means, Andy, Naomi and Gary, 1103 00:50:11,880 --> 00:50:14,600 I'd like to see all three of you in the restaurant 1104 00:50:14,600 --> 00:50:17,520 to grill you on your performances. 1105 00:50:17,520 --> 00:50:19,840 From there, one of you will be leaving tonight. 1106 00:50:19,840 --> 00:50:21,760 I'll see you in the restaurant. 1107 00:50:23,720 --> 00:50:26,080 I'm a bit disappointed that I'm in the grilling. 1108 00:50:26,080 --> 00:50:27,720 But on the flip side, like, 1109 00:50:27,720 --> 00:50:29,640 I perform best when I'm closer to fire. 1110 00:50:29,640 --> 00:50:31,640 So, I think, like, bring it on. 1111 00:50:31,640 --> 00:50:34,640 None of us were perfect, and I hold my hands up to where it went wrong. 1112 00:50:34,640 --> 00:50:37,040 But I know my strengths, I know what I bring to this, 1113 00:50:37,040 --> 00:50:38,880 I know what I can do. 1114 00:50:38,880 --> 00:50:40,880 So, yeah, I'm looking forward to speaking to Gordon 1115 00:50:40,880 --> 00:50:42,360 and putting that across. 1116 00:50:42,360 --> 00:50:44,600 I don't think I deserve to go, because I wasn't included 1117 00:50:44,600 --> 00:50:46,040 in the challenge from the get-go. 1118 00:50:46,040 --> 00:50:47,480 If they would've utilised my skills, 1119 00:50:47,480 --> 00:50:51,560 then it would have been an easier ride, you know what I mean? So... 1120 00:50:55,800 --> 00:50:57,720 Andy, sit down, please. 1121 00:50:59,480 --> 00:51:00,840 Gary, sit down. 1122 00:51:02,000 --> 00:51:03,520 Hello, Gordon. 1123 00:51:03,520 --> 00:51:05,920 Naomi, sit down, please. 1124 00:51:05,920 --> 00:51:07,760 Now, let's get one thing clear. 1125 00:51:07,760 --> 00:51:10,480 I do not have to tell you why you're here, because the panel 1126 00:51:10,480 --> 00:51:13,760 liked your drink and products the least. 1127 00:51:14,880 --> 00:51:16,240 Let's talk about the product. 1128 00:51:16,240 --> 00:51:18,360 You've got a sporting background. Yeah. 1129 00:51:18,360 --> 00:51:22,040 So, you must have known it was all too rich and too fatty. 1130 00:51:22,040 --> 00:51:23,840 How did we end up like that? 1131 00:51:23,840 --> 00:51:26,000 I knew there was too much oil in that satay. 1132 00:51:26,000 --> 00:51:28,840 I knew there was too much oil in the actual dressing of the salad. 1133 00:51:28,840 --> 00:51:32,080 And I understood, listen, I need to be careful taking down the fat, 1134 00:51:32,080 --> 00:51:34,680 because it will also drastically decrease the calories, 1135 00:51:34,680 --> 00:51:35,960 and I didn't want to do that. 1136 00:51:35,960 --> 00:51:38,480 But a bulking meal needs to be big and large, consuming, 1137 00:51:38,480 --> 00:51:39,880 with the right balance. 1138 00:51:39,880 --> 00:51:42,920 Yours was badly balanced. And you led that. 1139 00:51:44,680 --> 00:51:46,680 Naomi, you took control of the drink. 1140 00:51:46,680 --> 00:51:48,800 Yes, Andy and I worked together on it, yes. 1141 00:51:48,800 --> 00:51:51,200 We took on Andy's experience as an ex-athlete, and he said that 1142 00:51:51,200 --> 00:51:53,680 he liked milk-based drinks to bulk up to, so that's what we went for. 1143 00:51:53,680 --> 00:51:55,120 Whilst eating a meal? 1144 00:51:55,120 --> 00:51:57,000 It sounds like you weren't listening to the brief. 1145 00:51:57,000 --> 00:51:58,920 Yeah, I admit we did miss the brief there. 1146 00:51:58,920 --> 00:52:01,000 I completely understand where you're coming from. 1147 00:52:01,000 --> 00:52:05,120 The drink had just under 400 calories and twice as much fat 1148 00:52:05,120 --> 00:52:07,840 than any other fast-food chocolate milkshake. 1149 00:52:07,840 --> 00:52:09,480 How is that possible? 1150 00:52:09,480 --> 00:52:11,000 I hold my hands up. I didn't... 1151 00:52:11,000 --> 00:52:12,640 I didn't do what I needed to do this week. 1152 00:52:12,640 --> 00:52:15,320 I can see the errors that I made. I hold my hands... 1153 00:52:15,320 --> 00:52:17,600 I'm not going to tell you that what I done was good enough, 1154 00:52:17,600 --> 00:52:19,680 because it wasn't good enough. 1155 00:52:19,680 --> 00:52:23,400 You had the winning formula in your hands, and you let it go. 1156 00:52:23,400 --> 00:52:25,000 Why? 1157 00:52:25,000 --> 00:52:26,960 Gordon, they didn't want it. 1158 00:52:26,960 --> 00:52:29,200 I was voted out three to one. 1159 00:52:29,200 --> 00:52:31,840 So, take me back to that moment. So, you're outvoted. 1160 00:52:31,840 --> 00:52:34,680 Did your head go down when you didn't get your way, 1161 00:52:34,680 --> 00:52:36,640 taco wasn't on the menu? 1162 00:52:36,640 --> 00:52:39,280 I was slightly disappointed, I'm not going to lie. 1163 00:52:39,280 --> 00:52:41,720 Did you behave like a petulant teenager? 1164 00:52:41,720 --> 00:52:43,480 I don't think I did. 1165 00:52:43,480 --> 00:52:45,520 Did you throw your toys out of the pram? 1166 00:52:45,520 --> 00:52:47,000 No. 1167 00:52:47,000 --> 00:52:48,880 Gary wanted to do tacos. 1168 00:52:48,880 --> 00:52:51,600 He came with no other ideas of how to fill this box 1169 00:52:51,600 --> 00:52:54,240 apart from his taco. We didn't think that tacos would fit the brief. 1170 00:52:54,240 --> 00:52:57,240 And then, from that point onwards, Gary checked out of the Yellow Team 1171 00:52:57,240 --> 00:52:58,760 and decided to be on Gary's team. 1172 00:52:58,760 --> 00:53:01,000 There was arguing constantly, and we were spending our time 1173 00:53:01,000 --> 00:53:03,400 trying to diffuse the situation rather than working. 1174 00:53:03,400 --> 00:53:06,280 He was going to do whatever he could to make us look bad 1175 00:53:06,280 --> 00:53:07,880 and himself look better. 1176 00:53:09,960 --> 00:53:12,880 So, you put yourself forward to control this team. Absolutely, yeah. 1177 00:53:12,880 --> 00:53:14,760 And you can't handle Gary. 1178 00:53:14,760 --> 00:53:16,440 How did we end up in this situation? 1179 00:53:16,440 --> 00:53:18,240 Not that I couldn't handle Gary. 1180 00:53:18,240 --> 00:53:21,560 I felt I spent most of my time managing Gary. 1181 00:53:21,560 --> 00:53:24,960 Having a saboteur on the team was not the way to win. 1182 00:53:24,960 --> 00:53:26,680 Did you try to sabotage your team? 1183 00:53:26,680 --> 00:53:28,360 I didn't try to sabotage them, 1184 00:53:28,360 --> 00:53:30,720 but I got my point across in front of the panel. 1185 00:53:32,280 --> 00:53:34,840 Were you seriously proud of that product when it came together? 1186 00:53:34,840 --> 00:53:36,440 Absolutely not. 1187 00:53:36,440 --> 00:53:39,520 But I'm not there to teach Gary how to cook... It's always Gary. 1188 00:53:39,520 --> 00:53:41,600 No, I'm not just putting it on Gary. 1189 00:53:41,600 --> 00:53:43,720 I put myself in the leader position. 1190 00:53:43,720 --> 00:53:47,280 But at the same time, Gordon, there's only so much I can control. 1191 00:53:48,400 --> 00:53:50,920 Naomi. Mm-hm. Her contribution was what? 1192 00:53:50,920 --> 00:53:53,840 She doesn't really say much, Gordon. She hasn't done from day dot. 1193 00:53:53,840 --> 00:53:56,880 She didn't really offer that much, I don't feel. 1194 00:53:56,880 --> 00:53:59,200 Are you coasting in this competition? 100% not. 1195 00:53:59,200 --> 00:54:01,120 I put myself on the line the first week. 1196 00:54:01,120 --> 00:54:04,800 Last week I fought to increase our orders, and I said, "If this makes us lose, on my head be it, 1197 00:54:04,800 --> 00:54:06,600 "but I'm fighting for what I think is right." 1198 00:54:06,600 --> 00:54:08,560 What happened this week was an absolute shambles. 1199 00:54:08,560 --> 00:54:10,880 I was embarrassed to be in that pitching room, having to defend 1200 00:54:10,880 --> 00:54:13,240 ourselves, and for them to see how much of a shambles it was. 1201 00:54:13,240 --> 00:54:15,440 It was embarrassing, and it will never happen again. 1202 00:54:15,440 --> 00:54:18,960 I wish you spoke up like this 24 hours ago. 1203 00:54:18,960 --> 00:54:21,360 Why did you decide to air your dirty linen 1204 00:54:21,360 --> 00:54:23,160 in front of a team of experts? 1205 00:54:23,160 --> 00:54:25,760 Just felt I wanted to get my point across, that I didn't want 1206 00:54:25,760 --> 00:54:28,000 to be held accountable for what was on there. 1207 00:54:28,000 --> 00:54:30,560 But that wasn't the place, Gary, 1208 00:54:30,560 --> 00:54:33,080 to announce to the panel how fucked off you were. 1209 00:54:33,080 --> 00:54:34,240 Yeah. 1210 00:54:34,240 --> 00:54:36,720 What is with you that can't work in a team of four? 1211 00:54:36,720 --> 00:54:40,360 I'm a leader, so I would have been expected to lead that challenge. 1212 00:54:40,360 --> 00:54:42,960 You can lead, but you can't take direction - 1213 00:54:42,960 --> 00:54:45,560 and in business, that's not a good sign. 1214 00:54:45,560 --> 00:54:47,360 I can take direction, Gordon. 1215 00:54:47,360 --> 00:54:50,880 But, as you see, that challenge failed because there was no direction. 1216 00:54:50,880 --> 00:54:53,320 You know there's no "I" in "team", don't you? Yeah. 1217 00:54:53,320 --> 00:54:55,400 Thank you, Gary. Thank you. 1218 00:55:06,160 --> 00:55:08,240 RACHEL: Good? We all good? 1219 00:55:11,440 --> 00:55:13,360 OK... 1220 00:55:13,360 --> 00:55:15,800 Andy, Naomi and Gary. 1221 00:55:15,800 --> 00:55:18,160 That was a really fired-up grilling, 1222 00:55:18,160 --> 00:55:22,560 and I could identify the passion, without a doubt. 1223 00:55:22,560 --> 00:55:26,960 Andy, as a exciting new product developer, 1224 00:55:26,960 --> 00:55:31,400 honestly, I expected more from you in this challenge. 1225 00:55:31,400 --> 00:55:35,400 Naomi, honestly, that was the most I've just heard from you 1226 00:55:35,400 --> 00:55:36,960 in the last three weeks. 1227 00:55:36,960 --> 00:55:40,000 Is that because you had your back against the wall? 1228 00:55:40,000 --> 00:55:43,960 Gary, there's no doubt you're a very passionate young man. 1229 00:55:43,960 --> 00:55:47,320 This week, I felt that you acted like an island. 1230 00:55:47,320 --> 00:55:49,560 So, I've made my decision. 1231 00:55:51,840 --> 00:55:54,880 The person I will not be investing in... 1232 00:55:58,720 --> 00:56:00,320 ..is Gary. 1233 00:56:01,920 --> 00:56:05,400 Gary, I'm going to be brutally honest with you, young man. 1234 00:56:05,400 --> 00:56:08,960 The way you've rebuilt your business is admirable, 1235 00:56:08,960 --> 00:56:12,360 but I cannot invest in a lone wolf. 1236 00:56:12,360 --> 00:56:14,360 Thank you. But we're done. 1237 00:56:20,960 --> 00:56:22,880 Don't worry about it, guys. 1238 00:56:27,040 --> 00:56:30,720 Gary's name came up too many times this week for me to ignore. 1239 00:56:30,720 --> 00:56:33,760 Don't get me wrong, I love passion, 1240 00:56:33,760 --> 00:56:36,360 but not when it's so misplaced. 1241 00:56:36,360 --> 00:56:38,320 I wish Gary all the best. 1242 00:56:38,320 --> 00:56:41,440 But for me, business is all about collaboration, 1243 00:56:41,440 --> 00:56:43,360 and that's why I had to let him go. 1244 00:56:43,360 --> 00:56:45,800 I knew I gave it, like, the best fight I could. 1245 00:56:45,800 --> 00:56:48,640 But my heart is absolutely beating like the clappers still. 1246 00:56:50,200 --> 00:56:52,080 Yeah, slightly disappointed. 1247 00:56:52,080 --> 00:56:54,480 But many positives to take out of it. 1248 00:56:54,480 --> 00:56:57,800 Can't wait to get back home and start making more tacos. 1249 00:56:57,800 --> 00:57:00,960 Gordon Ramsay, you have not seen the last of me. 1250 00:57:02,040 --> 00:57:03,280 Next time... 1251 00:57:03,280 --> 00:57:04,400 Whoa! 1252 00:57:04,400 --> 00:57:07,120 This week it's all about innovation and reinventing the classics. 1253 00:57:07,120 --> 00:57:09,080 It's...it's not good. 1254 00:57:09,080 --> 00:57:11,320 What type of drinks can we make with vodka? 1255 00:57:11,320 --> 00:57:12,600 Oof, that's... 1256 00:57:12,600 --> 00:57:14,520 Everyone likes a cheeky vodka, don't they? 1257 00:57:14,520 --> 00:57:16,400 Guys, come to us! 1258 00:57:16,400 --> 00:57:18,480 It's quite strong! 1259 00:57:18,480 --> 00:57:20,240 It's unusual. It's unusual. 1260 00:57:20,240 --> 00:57:22,240 In a good way or no?