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TITUSS BURGESS:
My name is Tituss Burgess.

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This is "Dishmantled!"

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The bad-ass competition where
we blast a dish to smithereens...

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- (laughing)
- That was awesome!

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TITUSS: ...to see if two blindfolded chefs
can guess it...

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- What the heck?

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TITUSS:
...then make it.

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Whoever makes a dish closest
to what exploded on them

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wins $5,000.

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- Drink to that.
- Okurr.

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- Y'all ready to watch me
blow some shit up?

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(shattering)

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DAN DUPRAW:
My name is Dan DuPraw.

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Some people call me the Nancy Drew
of identifying ingredients.

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TOVA STERLING:
My name is Tova Sterling.

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I am so excited because when else,

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as a full-grown adult, are you gonna have
food explode in your face?

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- Once I hit this button,
you'll have 30 minutes to taste and cook,

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for Marcus, Michael, and myself.

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All rise.

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Let's get "Dishmantled!"

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Oh, my God.

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DAN:
Ohh!

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(laughing)

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- That came at them
with a vengeance.

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- I've had those mornings.

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- I am having none of this.

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(thuds)
- Ow!

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- Oh! Tova's havin' a bad day.
- Yeah.

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MICHAEL CHE:
So what are we seeing?

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- You have the red is tomato, right?

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MICHAEL: What are those--
What are those green things?

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- Well, it's definitely a
bunch of olives and celery, right?

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TOVA:
I taste something briny.

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It's an olive. I feel something else.
It's celery.

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WTF?

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- I can't tell what that is.

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MARCUS SAMUELSSON:
Is that pasta?

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Like, what is that?

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- I keep eating this bready thing.
I don't know what it is.

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TOVA:
I taste something else.

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DAN:
Okay, I think there's meat, here.

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- It has breading on it.

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- I don't even know, but it's mushy.

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TOVA:
Maybe some sort of shrimp?

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- Maybe chicken?

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- Shrimp?
- Chicken?

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MARCUS:
Now they're just having dinner.

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- He ate so much.

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Guys, come on.
- Let's go. We got this.

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- Okay, okay.

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- Whoa!

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- I'm gonna guess, like a gazpacho.

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TITUSS: Oh!
- Mm.

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- Are you a good cook, Michael?
- No!

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(all laughing)

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DAN: What is the bready,
rubbery mush that was shot at me?

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My best guess is, like, maybe waffles?

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What do I put olives, tomato,

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mushy meat, and waffles in?

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(gasps)

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I'm making chicken and waffles,
Bloody Mary.

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We are havin' a full brunch spread.

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TOVA: In the tube,
I tasted something soaked in tomato juice.

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And I felt ridges.

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There has to be waffles.

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Tomato juice, olives, celery, waffles.
It's brunch.

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And I tasted something
with breading on it.

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I think it was shrimp.

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So I'm making waffles,
Bloody Mary, and shrimp?

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I don't know.

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- We have less than 15 minutes!

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- Wow.

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- Tova's making a shrimp concoction,
which I'm very excited about.

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- Chicken and waffle with a Bloody Mary?
Yeah!

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Now, shrimp and waffle? Hmm...

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- A little baby shaker.

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I think in this Bloody Mary,

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there was celery or asparagus.

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Also, blue cheese stuffed olives,
tomato juice, hot sauce.

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Can't forget the booze.

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Fingers crossed I used
all the right ingredients.

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And also fingers crossed
that Tova didn't.

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TOVA: Brunch without booze
is just people eating at 3:00

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with no reason.

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These are going to be whack
low-budget Bloody Marys. (chuckles)

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For the Bloody Mary ingredients,

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I think I tasted celery,
vegetable juice, vodka.

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And then I just blank out

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about the rest of the ingredients.
Ooh.

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It's in God's hands now.

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(dramatic music playing)

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- Five, four, three,

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two, one...
- Aah!

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- Time's up!

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- Whoo!

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- What the hell is this, Dan?

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(chuckling)

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- This is the Dan's
Chicken and Waffle Bloody Special.

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- This Bloody Mary is delicious.
- Is it?

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- I'm not mad.
- (laughing): Hey!

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TITUSS:
What made you choose chicken?

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DAN:
I realized it was fried chicken

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when I felt bready, mushy meat.

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- This is a very nice dish.

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- Thank you, Dan.

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What is this, darling?

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- I have made you a Bloody Mary,

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and some waffles and shrimp.

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MICHAEL: I've never had
a shrimp and waffle dish before.

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And, um, like I would never
wanna order that.

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- It makes sense that
it would have been chicken and waffles.

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But I thought I tasted shrimp.

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MARCUS:
Your dish is pretty.

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But this ain't a Bloody Mary.

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You're missing the horseradish,

117
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the Worcester sauce...

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- It tastes like alcoholic
vegetable juice.

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(laughing)

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- That's exactly what it is.

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- Thank you, Tova.

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Dan, Tova.

123
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Only one of you can walk away
with $5,000.

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(dramatic music playing)

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TITUSS:
The dishmantled plate is...

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...a chicken and waffle Bloody Mary.

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And the winner is...
Dan!

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(laughing)

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- Okurr.

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TITUSS: Your ability to correctly identify
the protein in the dish

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is what earned you the title
of Dishmantled champion.

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Tova, thank you for introducing us
to shrimp and waffles,

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a new dish we'll never forget.

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- I'm an idiot.

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- Congratulations again, Dan.

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Now go get your $5,000.

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(Dan yelling)

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(Tituss laughing)