People come to Ibiza to party,
blow off some steam and have the best time ever.
All crew, all crew, we'’re gonna sail through the cut.
Here we go again.
Sailing here is something special.
Yes, this is amazing!
Brace!
Oh my God!
If you'’re not having a good time in Ibiza,
I'’m not doing my job.
Welcome to Ibiza!
The world is our playground!
Yay!
Ah!
Woo!
Ibiza'’s got resorts, clubs,
it'’s a very high standard that we'’re competing with.
So we have to be at the top of our game.
Oh, the----ing glasses on this boat!
I'’m walking into this season excited
to have my head in the game.
I'’m not going to near anyone with a D anytime soon.
You have a nice smile.
Wanna get married?
This is a no-go zone.
I feel like a superhero.
This charter season, I'’m just trying to do my job.
I'’m not gonna make the same mistakes twice.
Three... [bleep].
Three times, four times, five times.
Oh, look at that thing.
Get the blood flowing a bit.
I'’m a----ing weirdo, guys.
Surprise!
I started cooking when I was four years old
and I got my first restaurant job when I was 14.
Oh my God, that'’s beautiful!
This guy looks young.
People are surprised that I am 22 years old.
But just because I'’m young doesn'’t mean that I'm an idiot.
Oh my gosh, oh my gosh.
This is gonna set the fire alarm in the whole boat.
Oh my God.
Did I get the right one?
Yeah, and another one.
- You again? - Ooh!
I'’m a bit of a teddy bear.
I don'’t think that nice guys finish last.
I think nice guys finish right where they'’re meant to be.
Give me cuddles.
Yay!
We might not be on the podium, but you know, we got close.
When I first meet people, they say, I'’m rude.
Can I offer you a drink?
It'’s for her, she's sleeping.
Your face, like, you look so angry all the time.
Don'’t stop, don't stop, don'’ts stop, don't stop .
As we say in Italian,
which means "first duty and then pleasure."
Oh my God!
Woo!
Uh! Uh, uh!
That'’s a cheerleader dance.
In high school, my mom would say
I should have applied myself more.
Ah!
Hey!
I should probably grow up, but I'’m having too much fun.
This is it, man. This is it.
This is the dream.
I want to do my job. I want to do it well.
This is how I came into the world through a golden vagina.
I was just like, hello.
But yachting for me is a way for me to make
as much money as I can.
Shake my ass while doing it.
Any form of male attention, I'’m like, yeah!
Yeah, hon! Get your tits out! Let'’s go!
Bro, I have sexual tension with everybody
on this boat at this point.
The vibe I get from Danni is she'’ll go for anything.
I'’m literally here living my best life,
but then she'’s talking sh--.
You need to stop.
- I'’m not... - Stop.
I know what I'’m doing.
It'’s like a----ing kindergarten.
You don'’t really want to be there.
You shout us for something, and then I'’m like,
- I'’m so confused. - I shout at you?
- Sometimes. - Oh.
Can I have another ginger ale?
She asked 30 minutes ago.
You guys are to have two drinks, no more.
I don'’t want you back up there.
I promise I won'’t get back up there.
Go to bed.
- You go to bed, Cap. - No. Right now.
Oh!
What are you doing on my clean carpet?
I threw it. I threw it.
Uh-uh.
What the [bleep] is this?
Everybody up. Right now.
- Everything okay? - No.
I'’m----ing up till 3 A.M. chasing you guys to----ing bed
because you'’re not following the----ing rules I set out.
I did give a warning. I'’m going to have to let you go.
Can'’t----ing do this.
I wonder who my bunkmate'’s gonna be this summer.
This season we'’re here in Ibiza and I love Ibiza.
It'’s beautiful, great water
and it'’s notorious worldwide
as being party central planet earth.
I mean come on.
I'’ve got some wild stories but they weren'’t in Ibiza.
Knock knock.
- Hey. - Hey, man.
- How'’s it going? - I'’m glad to see you.
Yeah, I didn'’t think anyone was here.
Glenn-jiman!
I'’ve missed him.
In the winter we did a lot of work.
Like, complete refit of the engine.
Good, so she'’s not going to give us any problems.
I'’ll show it to you, yeah.
I took some time off last year, travelled to South Africa,
spent some time with my mom,
but any opportunity I can get to work with him,
I'’m there in a flash.
I think I let emotions get the better of me
last season and that'’s not good qualities of a leader.
So I want to come into the season being less emotional.
I want to work on my leadership skills.
Gary'’s not coming in like work hard, play hard.
Gary is work hard and work harder.
Yeah baby!
We got a new Genoa.
Look at the color difference on the sails.
I haven'’t seen it out yet so...
- You haven'’t? - Yeah.
Look who it is.
Daisy!
- Hi. - I'’m so glad you're here!
I am super excited to be here but seeing Gary,
I mean, I just don'’t want to be around him.
- How'’s it going? - Good, how are you?
Good, thank you.
Gary made my life very difficult last season.
He didn'’t respect my relationship.
Be honest with me, okay, do you like Daisy?
No, no, no. No, I like her as a friend.
- I am with Colin. - I am with Mads.
Okay.
Are we with these people to try and get back at one another?
Absolutely not. Why would you say that?
I don'’t know what way he'’s gonna behave this season
and I'’m not looking forward to having to work with him again.
Sorry.
My massive bag coming through.
Very awkward, Jesus.
- Hello. - Hey, how you doing?
I'’m Glenn, nice to meet you.
- Gary. - Hello, Gary.
- How'’s it going? - Good to meet you.
- What'’s your name? - I'’m Cloyce.
Over the years, I'’ve had people tell me
that I have some insanely dry sarcasm.
- Hi, I'’m Daisy. - Nice to meet you.
- Cloyce.
- Clarice? - Cloyce.
Like Rolls Royce with a CL. Rolls Cloyce.
My personality can be an acquired taste,
but I am----ing delicious.
That'’s Gary's bed so you can have either of these.
Cool. I'’ll go up here.
Hello, hello, hello.
All right.
Hey, how'’s it going? I'’m Glenn and you are?
- Davide, nice to meet you. - Nice to meet you, Davide.
That voice sounds familiar!
- I'’m Daisy. - Daisy, nice to meet you.
Underground parties, techno parties.
Take me to a party, I'’ll come.
Here, I'’ll show you down to your cabin.
I think he'’s in with me, Daise.
This is going to be interesting.
Am I gonna fit?
Yeah.
So this will be your bed.
How am I going to step on there?
- Hey, how you doing? - Hi!
- I'’m Glenn. - I'’m Danni. Lovely to meet you.
Nice to meet you, Danni. Come on forward.
Straight through there.
Originally I'’m from South Africa,
but almost two years ago, I packed my whole life
by myself, moved overseas by myself,
and started a whole life by myself in Australia.
- Hi, I'’m Danni. - Nice to meet you. I'’m Cloyce.
- Gary. Nice to meet you. - Nice to meet you, Gary.
It was absolutely terrifying,
but everything worked in my favor.
I'’ve made the best friends and come across
probably the hottest people I'’ve ever seen
in my entire life.
- Danni. - Danni, nice to meet you.
- Nice to meet you. - Come, welcome. I'’m Daisy.
Make your bed. Got settled in.
Cool.
Davide.
You'’ve been on a few Perini's,
so it'’s all going to be familiar.
Cool.
Last season started off as a total nightmare.
My engine is not starting.
Glenn, we got smoke pluming out the engine.
We had the opportunity over the winter to bring her up,
especially in machinery.
We just had a complete overhaul on the engine.
Every part has been taken off and changed.
Of course, we'’re going to miss Colin on board,
but I'’m feeling positive about Davide.
He'’s got good experience on similar boats.
We share a lot of friends in the industry,
and he'’s a little guy like me.
In theory, it'’s all going to work perfectly.
- Cheers. - Thank you.
Hmm.
I should really learn Spanish.
- Between now and tomorrow? - Hello.
- How'’s it going? - Hey, how you doing?
- Hi. - I'’m Glenn.
Nice to meet you, Glenn.
- Where'’s home for you? - Melbourne.
- Australia. - You'’re a long way from home.
Long way, man.
This is Daisy. She'’s the Chief Steward.
Hello. How are you Daisy?
- What'’s your name? - Keith.
There'’s too many settings on these things.
It'’s like insane.
- Gary. - Nice to meet you.
- Diana. - Diana.
-"Dee-ana." - It'’s "Dee-ana."
With an accent, "Dee-ana", okay.
- I'’m Daisy. - I'’m Diana.
Nice to meet you.
I'’m Danni. Nice to meet you, too.
- Keith. - Danni.
You can either pick Daisy or me.
I'’ll go with you.
Hey. So...
What'’s your experience? You'’ve worked on...
This will be my third full season.
Yeah, the sailing will be an interesting element.
Are you happy presenting your food?
Are you happy speaking?
- Always. - Okay. Great.
If we can avoid taking specific orders...
Yes. That'’s usually very normal.
Sometimes we do get some last minute things.
- Yeah. - But we can gauge the guest.
Of course. I think it'’s going to be fun.
22 years old.
Oh, okay.
When people find out that I am 22 years old,
do I think that that freaks them out a bit?
Yeah.
Oh my God. He'’s 22?
My age is 100% unrelated to my capabilities as a person.
You know, it'’s young. It'’s not a lot of experience.
It'’s not a lot of life experience.
Women specifically.
I find women my age to be...
not what I'’m looking for.
If you need anything from me, I'’m always here.
If you guys are behind and I'’m not, let me know.
I'’ll fold some towels or
whatever you got to do, you know.
You'’re confident.
Oh, well, you know.
- Hello. - Hi.
- How are you? - I'’m great. I'm Glenn.
Emma, nice to meet you.
Emma. Can I help you with your bag?
Oh, thanks.
- Hello. I'’m Gary. - Hi, nice to meet you.
- Hey, how'’s it going? - Nice to meet you.
It'’s induction.
So none of this is going to work without a pan.
- Hi. Nice to meet you. - This is Diana.
- Diana. - Nice to meet you.
Yes.
Okay. Nice.
- Hi. - Hey. I'’m Daisy.
- Nice to meet you. - Nice to meet you.
All crew, all crew.
Can we get everybody together five minutes in the cockpit?
We'’re going to have a little meeting. Thank you.
- Copy, copy. - Copy.
Galley'’s clean.
This is like pretty much organized.
Everyone gather around. I'’ll sit on the end.
Hate the middle...
All right. Let'’s get started.
Okay. So first of all, I want to welcome all you guys here.
I'’ve got really high expectations for this season.
I always say that super yachting is not about the 95%.
The 95% is a given.
We should always be striving for the last 5%.
First guests arrive tomorrow, 1 PM.
As far as things happening on the boat,
if it'’s a major thing, I want to know about it.
If it'’s a kind of minor thing,
go directly to your department heads.
Gary, Daisy, do you have anything you want to add?
We are a team on this boat.
We help each other out as needed.
I don'’t expect hostility.
The interior does require a lot of help.
I think it'’s important that Gary and I communicate.
It'’s not just me. There'’s two people involved.
But anyway, we can talk about that separately.
ing hell.
And then the last thing for me is stowing.
That'’s everyone's job.
If you see something'’s not clicked, put it away.
Reflecting on last season,
maybe I was distracted with my personal life.
I want you to know that all the feelings that I have are real.
I know deep down you like me.
You'’re hooking up with Colin to get back at me.
You'’re both----ing with my head.
So this season, I'’m gonna beat that.
I'’m----ing good at my job,
and I'’m taking back the reins.
Just remember we'’re a team and we'’re in this together.
Good vibes, good season.
Coming up...
All I wanted was you to call me.
I needed you.
Yeah, I just needed time.
Also because you said... things that you said----ing hurt.
I'’m not upset that you have issues with me.
You just left me on my own trying to figure it out.
I was just on my own feeling lonelier and lonelier.
We'’ve got a lot to do before guests come on board.
So let'’s get cracking on to it.
All right. Thank you very much.
Cool.
Okay, girls, let'’s do a tour of the boat.
Fridges, ice machine.
This door is all automatic.
It'’ll keep opening.
These don'’t lock, there's tape.
But they should be fine when we'’re heeling over.
- They don'’t usually slide. - So here'’s our tender.
Have either of you driven a jet tender?
Not a jet tender, no.
- No, none of you, eh? - No.
Okay, so we'’ll have to practice that.
Yeah.
Oh, well, like... Oh, really, yeah?
I am 34 years old.
I got into yachting about a year ago
and I'’m yet to figure out what I want to do in my life at all.
So what sort of boats you worked on?
- Did you go through the canal? - Yeah.
As women, you get asked questions.
Why are you doing this?
Why aren'’t you settling down with a child?
Why haven'’t you got a man?
Don'’t you find this a bit silly?
No. Let me live my best life,
gallivanting the seas.
That'’s pretty much it for now.
If you'’ve got any questions, just ask.
We'’re all here to help each other out,
so we'’ll just rinse the boat.
How old are you both?
23 now.
Yay!
So you have a lot of housekeeping.
Was a head housekeeper.
- Do you like service? - Yeah.
And how do you feel about your skills?
Like, I'’m confident in every way.
I want to do housekeeping. Service is good.
Yeah, anything.
On a boat like this, like, we all rotate.
Everyone'’s going to get a go to do everything.
So at the moment, I'’m not going to do a second and junior stew.
I prefer to have more of a team environment.
Are you both okay with that?
- Sounds nice. - Yeah.
That sounds great.
Two seasons ago, I gave clear ranking,
which was a total - ing disaster.
So like tidying the bar,
that was just like totally like not important at all?
Whoa, whoa, whoa, whoa, whoa, whoa.
I was doing other stuff.
So I went a different tactic last season,
and I gave no ranks.
Make the beds and then a quick back.
I'’m just doing toiletries and then...
You did all the mirrors as well?
- Yeah. - ing hell, girl.
It worked great.
So why fix something that isn'’t broken?
Okay, the first charter, I will do breakfast.
We'’ll put you on lates. We'’ll put you on middles.
Okay, sweet.
Yeah, I know.
If you girls want to start in the master,
water vinegar, vac.
Oh, let'’s see, let's see.
Wa! Sh--.
This is really, really slippery, even on your knees.
Perfect.
I'’m definitely going to go ass over tit on that.
Yeah.
Have you always done yachting?
I'’ve only been in yachting five years,
but not a lot of superyachts.
Mostly small sailboats, catamaran'’s.
I'’m a bit of a mixed bag, born in California.
I grew up in Australia, so I'’m American-born
Australian made to British parents.
Are you? Yeah, a little whipper-snapper.
Dad never was in the picture growing up,
but my mom is a little bit of a badass.
She was a safari guard.
She was breastfeeding in the plains of Kenya
while there'’s predators in the bush.
But it was just like the most normal thing in the world.
I think that'’s probably instilled
the massive sense of adventure in me.
- Really? - Yeah, yeah.
Gary, Daisy, and Cloyce, can I get you guys
in the crew mess for a preference sheet meeting?
Copy.
- Do you have a boyfriend? - No, I don'’t.
Don'’t you?
I'’m like, I'm so single.
Is there anyone that you find cute here so far or no?
Can I be honest? Not yet.
I think Keith is quite cute.
Really?
Keith and Gary.
Am I falling in love?
Okay. You guys want to move in?
And like Cloyce sit over on the end, maybe?
I need some space. I'’m sweaty already.
You don'’t want me in the middle.
Okay, first charter of the season.
Dr. Contessa and Dr. Scott
are an Atlanta-based couple
who want to celebrate their anniversary
alongside their close friends
who are also celebrating their anniversaries.
On night one, the guests would like a surf and turf dinner.
After dinner, they would like to have a leather and lace party.
The ladies have requested a local dance instructor to come
on board and teach them some sexy moves.
Oh, geez. Mona Lisa.
She doesn'’t eat pork or beef.
Hakim, allergy to Shellfish.
I just hope that, you know, he lives.
Just kidding. That was a joke, don'’t worry.
Hakim is a nephew of the singer Bobby Brown.
That'’s cool.
They'’re high-profile guests, so let'’s have
the highest standards, give these guys
a once-in-a-lifetime experience.
- Thank you very much. - Thanks, Cap.
I swear you'’re Russian, like I swear.
Yeah, I get that a lot.
I'’m from Portugal.
Where did you start?
So basically, work for the Russians.
Oh, [bleep], are you allowed to talk about that right now?
Are you okay?
There'’s a lot of boats that were seized,
so they aren'’t going to find out which ones.
Yeah, they got seized.
Cannot say much about it, but, you know, I'’ve met the FBI.
That'’s pretty cool.
What country was that in?
Yeah, I cannot say that.
Oh, my God.
But when I was growing up, my parents had a coffee shop.
I was always there, and it gave me the basis to serve people.
So as long as this boat doesn'’t get seized, I think we'’re good.
It was fun. Besides losing the job.
ing hell.
Are you just getting the sundeck all spick and span?
I'’m just finishing the scuppers.
- And then it'’s all ready to go? - Pretty much, man.
Except for the covers.
How are you getting on?
Oh, yeah, that looks nice.
Oh, a bin goes here.
One of these bins.
- Oh. - It goes in there.
That'’s us done for the day, I reckon.
And they have bin bags, yeah?
Good job. We'’re going to finish.
Okay.
That does not look delicious either.
Gosh, I should join the NBA.
Somebody sign me.
I got some swamp feet right now.
Like Shrek.
- You taking a beer? - For me.
Do you want to help me make mayonnaise really fast?
- Should I pour - Yeah.
I feel like that was really fast.
This is good.
My arm'’s getting tired.
I'’m going to switch.
We'’re going lefty.
I bet you love figuring yourself out when you'’re a child.
- You like that? - Pretty good.
Do you want me to help check?
You can lick it off if you want.
ing hell, mate.
I don'’t know where those fingers have been.
Keith is a----ing good looking boy.
Do you want me to finger your drink
or do you want to finger it yourself?
- I'’ll do my own fingering. - You sure?
... I don'’t want a little bit of attention.
I want all of it. I'’m like a little----ing puppy dog.
I just melt for it.
Oh!
No, you wanted that.
Here, you can go double.
- Sloppy seconds if you want. - You can go double.
Okay.
- Can you taste the lemon? - Yeah.
Okay.
Don'’t smile at me.
Why?
I'’m just in a good mood.
Oh, well, I'’m glad you'’re in a good mood.
What? Why aren'’t you in a good mood?
off, Gary.
Okay, yeah, maybe I was a bit of a dick,
but Dais, the last time I saw you--
You were a huge dick.
The last time I saw you, it was----ing horrible and...
Sorry, how have you managed to make this about you?
It'’s not about me.
I needed a----ing friend.
I was your friend, but Dais...
After Colin and I broke up,
I felt incredibly low, very lonely.
And all I wanted was you to call me. I needed you.
Yeah, I just needed time, also,
because you said... things that you said----ing hurt.
I'’m not upset that you were...
That you'’re angry at me.
I'’m not upset that you'’ve issues with me.
I'’m not upset with any of that.
I'’m upset that you - ing ignored me
when I was asking to speak to you.
I'’m not mad at you for doing what you'’re doing.
I never held any of that against you.
You just left me on my own, trying to figure it out.
You were off with your friends, and you were fine.
I was just on my own, feeling lonelier and lonelier.
I--
You just left me on my own, trying to figure it out.
I wanted to speak to you, but I knew there was just
going to boil over and create more dramas.
We just need to work on how we can be better people.
Yeah, but I put all the last year
between you and I behind. I thought we were okay.
You don'’t get to leave me like that.
You don'’t get to treat me like that.
It'’s not fair. I don'’t deserve it.
With everything that happened, with Colin and Daisy,
I think taking a step away,
just for some clarity, something I needed.
But I feel sick in my stomach,
knowing that I'’ve intentionally done this to her.
I deserve to understand why you'’re upset,
and I'’m never going to disregard your feelings.
I was scared that I couldn'’t put words into...
words into words.
What kind of friend am I, if I'’ve acted that way?
Um... [bleep].
Come here, stand up.
- You good? - Yeah.
I appreciate Gary'’s apology.
I think he feels bad, but unfortunately,
because Gary doesn'’t know that apologizing
means acting differently in the future,
I'’m so aware that this isn'’t going to be
the last time he hurts me.
We'’re good, eh?
Yeah, we'’re fine. Don't do that to me again, though.
- Cheers! - Yay!
So, what'’s everyone excited for, and what'’s everyone nervous for?
I'’m excited for the party.
I'’m really nervous for crew drama.
Go off all of you already.
Wanna go?
Wait, wait, wait, wait.
, marry, kill the boys?
Here, go.
I would... marry Davide.
- Keith. - Hey.
I'’m----ing adorable.
I would kill Gary.
- But also... - Just dodging bullets.
I would [bleep] Gary,
kill----ing Davide,
because I wouldn'’t understand a things that you said.
Then I would marry Keith. I'’d marry Keith, yeah.
Well, I would marry this one, because basically,
we'’ve made mayonnaise and what else would you do?
You know, anybody that would marry me,
I should be wary of immediately.
So, kill Emma.
I'’ll kill you because I don'’t know
what'’s going on with that mayonnaise.
I just don'’t know what'’s going on there.
So I'’m just basically killable.
Everyone wants to kill me.
On that note, we have work tomorrow.
Are you still up?
You'’re still up.
Oh!
Why am I like this?
Do you want to swap beds?
No, Daisy.
Have my bed, honestly.
- No, it'’s fine. - I don'’t care.
- Are you sure? - This is my new bed.
- Thank you. - Good night.
Good night.
What are you doing?
It tucks it in and then it pulls the shirt down.
Good morning. Okay, so you'’re on days first,
you'’ll be on nights first.
Let'’s go through the cabins and start detailing.
The secret to cutting an onion well
is that you have to shut your eyes.
Is there any more bits that need rinsing?
This looks good over here.
I think that looks good.
You can really soak it all in.
Yeah, maybe just give these a wipe as well.
Yeah, this looks pretty good. Cool.
- Okay, that'’s all good. - There we go.
That'’s good, that's good, that'’s good.
Stays look great.
How did we do?
Exactly what we wanted.
What'’s left, Keith?
I'’m just kind of going around and getting picky.
And then I think let'’s get changed,
let'’s cool down a little bit.
So where did you learn how to cook?
I started just cooking for myself when my parents
would sleep in later than I would.
And I started waking up really early, ready for breakfast.
So how old are you at this point?
Oh, okay.
And then I decided that I would keep doing it.
So my mom started to show me how to cook.
When I was 10, 11, I could see over the stove finally,
so I started doing cooking competitions.
Then I enrolled into a culinary program.
That'’s a high school program.
I have normal class from eight to two,
and then from two to five, you have whatever your specialty is.
I had a restaurant job the entire time
I was in high school.
And the French chef I was working with at the time
sent me to France when I was 15 to go work
at the oldest restaurant in France.
After high school, I cooked at a Michelin star restaurant
in New York, started my own catering company,
and started cooking on yachts.
What do you plan on doing in the future?
A couple of restaurants, definitely in the cards,
brand some of my own products.
I am no different than some 40-year-old
who'’s been cooking for 10 years.
But I'’m decades ahead of those suckers.
Enjoy my private island.
I'’m going to retire, but hopefully before I'’m your age.
What?
Not that you'’re old, but like, yeah.
I think Cloyce talks a big game,
which always makes me nervous.
I'’d rather get an early start and then kick it.
He better be able to put his money where his mouth is.
That'’s all I'm saying.
I'’m 36 now.
I would love to do nothing,
that would be the absolute ultimate goal, because I'’m old.
Yeah.
Coming up...
This is how I set my whips up at home.
I want to come to your house.
I think Danni is hilarious, but it'’s good to take things slowly.
Whip!
I want to be lifted up and thrown around like a fender.
I want to see you in these tomorrow, Keith.
Okay.
All crew, all crew, guests will be here 45 minutes.
Oh boy. I'’m schwitzing.
Deck looks good.
- But what about a shoebox? - We don'’t have one.
I'’ll just tell them to kick them off and we'’ll collect them.
Daisy, I had a look down in the cabins.
Everything looks great.
I see them coming now.
Look at that thing right there.
- Oh, she'’s gorgeous. - Beautiful.
Are they talking about you or the boat?
I don'’t know.
- Welcome to Ibiza. - Hi.
How are you sir? So nice to meet you.
- Nice to meet you. - I'’m Glenn. This is Daisy.
- Hey, Daisy! - I love your outfit.
Thank you.
- Your shoes are amazing. - Thank you so much.
These shoes. Please don'’t lose them.
Can you get my hair out of my mouth?
- Yeah. - Welcome.
Hi.
- I'’m Gary. - Gary, Contessa.
Keith, how are you?
Oh, perfect. Thank you.
- Spencer. - Welcome, Spencer. I'’m Cloyce.
Thank you so much.
- Cheers. - Cheers.
Sorry, y'’all. We act up a little bit.
Welcome to Ibiza.
Okay. Wait. How do you say it?
Ibiza.
Spanish is with a "TH". Zed is a "TH."
- Oh, "Ibitha." -"Ibitha."
Okay.
To get started, Daisy is going to take you for a little tour.
We'’re going to get all the stuff on board
and then we'’ll get ready to get out of here.
Let'’s do it.
Here you'’ve got the fly bridge,
hot tub obviously, bunny pad in the back.
- Oh, this is nice. - This is beautiful.
You'’ve got to have really strong legs to walk in these
because these are quite heavy.
I'’m literally the clumsiest person.
In here we'’ve got the main saloon.
Another bar area.
Are these edibles? Are these virgin?
No. They'’re virgin. They'’re virgin.
I'’m not going to get anyone high.
We'’re going to be on the seas.
What happens in Ibiza stays in Ibiza.
All crew, all crew,
Anyone not busy can change into their gray shorts.
- Whoa, whoa, whoa, whoa. - Crispies is efficient.
We got to line those up.
Nobody'’s going to get them dirty.
Line them bad boys up.
- Hey! - Crispies, baby!
Ridiculous.
Keith, we'’re going to rid of one of these mooring lines.
These are a smoked salmon crostini with homemade...
Dill cream.
Gary, get rid of both stern lines first.
And then the spring and the bowline, same time.
One, two, three.
This is smoked salmon crostini with dill sauce.
- I guess I will, then. - I'’m gonna eat all day.
Stern line to clear.
Oh, it'’s delicious.
Okay, Glenn, that'’s your bow line, all clear.
Somebody have a look at my transom.
I'’m just going to slide over.
Yeah, I'’m on it, Glenn.
We got two meters, two meters and a half.
You guys are still all right here?
- We want espresso martini. - Espresso martini?
Yes, with Bailey'’s, please.
Perfect.
Okay, clear astern, clear astern.
Thanks, deck team. Good job.
This is dope.
This is where we live at. We'’re not leaving.
- Home sweet home. - This is home.
Yeah, this is the life.
Once you'’ve done this, you can go down, bru.
Come up at five.
Oh, yeah.
So I'’m going to say, dinner's going to be about eightish.
Try and find out soon.
Espresso martinis.
- Oh, that'’s mine. - Who else got one?
I ordered one, but it doesn'’t matter if somebody wants it.
Oh, now I want one.
Since we'’re doing a surf and turf tonight.
Yeah.
Mona Lisa doesn'’t eat pork or beef.
And Hakim doesn'’t eat shellfish.
So I'’m doing red snapper for him.
So it might be worth asking her if she would prefer
to have some kind of chicken preparation.
Okay, I'’ll ask.
Be nice to put the sails up, I think.
If its 10 knots.
Must be heaps of current coming through here.
What'’s up, Dais?
For dinner this evening, the chef is doing surf and turf,
But I know you don'’t eat beef.
Would you like chicken?
- We do lamb. - So you don'’t want steak then?
No, they want steak.
- They want steak. - I want steak, okay.
We just want to replace our steak with lamb.
We want it seared.
I'’m going to eat the seafood.
Okay, so you'’re going to do red snapper.
That red snapper sounds good.
I want red snapper.
I'’ll do red snapper and the lobster.
Let me get a pen and paper.
Whoops. That was a [bleep] up.
If we can avoid taking specific orders.
Yes, that'’s usually very normal.
Oof.
Mona Lisa, you want the...
She wants the snapper.
I'’ll do snapper and the lobster.
- I'’ll do the lamb. - You'’re the steak and lobster?
I would like steak and lobster.
- Okay. - Steak. Well done.
What time would you like dinner?
I think 8:30 is fine.
Okay, great.
We rollin'’? Let'’s go to the hot tub.
Yes, please.
- Rub a dub dub. - In the tub.
Get in the hot tub.
And dinner will be 8:30.
A bit of a up with dinner.
It started getting into like an a la carte situation.
They overheard me saying options.
They were like, I'’ll have this, I'll have this.
Okay, give it to me.
So we'’ve got Mona Lisa wants snapper and lobster.
Dr. Contessa wants snapper and lobster.
It'’s my first dinner on Parsifal,
arguably one of the more important
for setting the tone for the season.
Hakim is steak and snapper.
And we have very specific orders,
all of which are different.
I mean, come on, that'’s insane.
This is like probably the worst timing ever to do this.
Thanks, Daisy.
Awesome.
Two steak lobster,
one lobster lamb, two lobster snap,
one steak snap.
Okay, that'’s great.
I'’m sorry.
- No, no, no, no. - Is that feasible?
Oh, anything is possible.
Interior, interior, we'’re going to start
putting some sails up.
Hello, hello.
What up, what up, what up, what up, what up, guys?
Oh, it'’s beautiful up here.
Can you start stowing, please? Start from downstairs.
Anything that can move and then work your way up to here.
- Should we take this one? - This one.
Yeah.
And then just pull hand over hand.
No, just pull.
- Want another one? - Yes, please.
So the sail can go open on the starboard side.
You'’re saying, yeah, but there'’s no conviction there.
Yeah!
Are you ready?
Is this all the stuff that'’s going to be fine?
What am I supposed to do, shove it up my hole?
No, probably not.
I doubt it would all fit.
You ready to go up?
Okay, going up.
You want to make sure the ball drive
goes into the pre-feed there.
Don'’t want it to go too far back
or too far forward.
And hold.
Good. Let'’s go up on main.
Yeah, yeah.
Stove'’s prepped for sailing.
And... Hold! Nice.
Going to start coming out on the genoa.
This is crazy.
This is awesome.
That'’s good. Actually, you'’re good like that
I'’m going to come out of gear.
We'’re sailing now. No engine.
I'’m just a small town girl from Kansas City, Missouri.
And look at me now.
Now you'’re on a super-yacht in Ibiza.
- We'’re leaning. - We'’re leaning, baby.
There'’s definitely an angle to this.
Ugh.
Oh, no.
'’s sake. Here we go.
Uh-oh.
This is gorgeous.
Six knots. Not bad.
Dolphins.
- There they go. - Yay!
There you go.
- This is spectacular! - Yay.
Dinner'’s going to be 8:30.
Lace and leather theme.
We'’ll do loads of decorations.
You'’re going to do cabins tonight.
Sweet
Diana, you'’re going to be on service.
I love that Daisy'’s not going to assign a second and third stew.
We'’re such a small group of girls
looking after such a big boat.
So we all need to pull our weight in different ways.
No ranking, no worries. I'’m happy.
You want a white napkin to be sexy? That'’s not sexy.
Well, show me ones that are sexy.
Copy, thanks mate.
Gary, let'’s get rid of this main.
Yeah, good. Bongiorno.
Do you guys need a hand with anything?
Yeah, can we get the tender, actually up.
Ow.
Let'’s just go start getting ready on the anchor.
You can drop.
I can'’t do it.
It'’s very tight.
So I'’m starting to realize that Emma
has a lot less experience than I originally thought.
Glenn, that'’s two at the water line.
But nevertheless, I want to be a captain one day
and that'’s training people in any circumstance.
So I'’m going to use this to prove that I am a good leader.
And then we'’ll always tell him what the chain is doing.
So at 12 o'’clock's always the bow.
Hey, Glenn, it'’s six o'clock.
Cool, thanks.
Tighten it.
You can go and get some rest.
And I'’ll see you at midnight.
- Okay. - How tight do you want it?
Just like that, yeah.
We'’re going to head back and freshen up a little bit.
All crew, please get into your blacks.
Come in.
- Did you just knock? - Yeah.
You don'’t knock here, it'’s your cabin.
It'’s good to knock on that one.
What?
- What is it? - It'’s a whip.
- I can do it. - This is their request.
- I would do it like this. - Yeah, how would you do it?
This is how I set my whips up at home.
That'’s perfect, beautiful.
It'’s just kind of like a little lazy.
I want to come to your house.
I think Danni is hilarious. She'’s super bubbly.
She'’s super vibrant, immediately attractive.
But in a working environment,
it'’s good to take things slowly.
There'’s nothing better than like a buff man on deck.
I want to be lifted up and thrown around like a fender.
So I'’m like, okay, if you can do that to them, like my turn.
You can joke, you can banter,
but there'’s lines that you really don'’t want to cross.
I have definitely dated a lot of [bleep] boys.
And I think in turn, it'’s probably turned me
into one a little bit.
I want to see you in these tomorrow, Keith.
It'’s perfect.
Perfect.
Okay.
Coming up...
Did we count this wrong? Do we have five lobster?
Six.
Okay.
Can we go on those, please?
This whole----ing thing is his fault.
It is up to you to cook it, to put it on the plate,
and to send it out.
It'’s not okay.
I'’m gonna be done with my food before you get y'’alls.
There are no guests up.
- I don'’t think so. - Okay.
Sear the fish.
Boom, boom, boom, boom.
Come on.
I'’m coming, baby.
I just need a bobby pin.
I do not want to hear late and fashionable, okay?
Not that the mommy'’s got the abs out.
Kind of look like Chili from TLC with that outfit on.
Make it happen, make it sexy.
You know what you'’re doing, yeah?
Showers, turndowns.
Pull the beds down.
- And you need to be quick. - In and out.
This looks nice.
They set it up nice.
I'’m dominatrix right now.
I'’m tied up. I'’m tied up.
So people who need steak knives are Hakim,
Dr. Scott and Linda. You got that?
Linda, okay.
Thank you.
Medium steak, X2, lobster, lobster.
That'’s nice.
At least that'’s the same plate twice.
Lobster snapper twice. That'’s good.
Then we hit him with the steak, well done.
And the lamb lobster combo.
Good. Easy.
They do need doctors. Can we just move here?
Look, look, all that dancing.
There'’s got to be a lot of arms being broken.
I can just reset fractures all day.
Oh, you'’re not having meat, are you?
No, no.
- You'’re not having meat? - Lamb.
He'’s having meat. Linda'’s having meat.
- I hope they'’re hungry. - They'’re sitting down.
Two lobster steaks, right?
Yes, two medium with the lobster.
The well done is the Hakim.
Okay, we have four lobster.
Am I missing a snapper or am I missing a lobster?
What is this guy eating?
Lamb lobster.
Medium steak lobster.
Did we count this wrong? Did we have five lobster?
Four, five, six.
So one lobster lamb.
Two steak and lobster.
Okay.
Can we go on those, please?
- Yeah. - If it has chives, it'’s ready.
That one'’s not ready.
Lamb and lobster is working, two minutes.
I want to toast to Contessa and Dr. Scott
and Dr... Yes, thank you so much for the invite.
- Here we go, guys. - Yes.
Oh my gosh.
She'’ll show you the video.
I'’ll show you.
- Awesome. - Well done, steak.
Yes.
So the other will be another minute or so,
so the chef suggests that you do start if you have it.
Okay, all right.
Wait, wait, what is it? This might be well.
- Oh, do you want medium? - I wanted medium.
Okay. That'’s okay.
I don'’t know how we counted that wrong.
Wait, wait, we'’re going to wait for him to tell us what it is?
Yeah, like, I know what it is. You'’re like, I know what it is.
So he says it'’s too well done for him.
He wants it medium, which is--
Because it sat the whole time. That is why.
Daisy took a bunch of - ing orders
after having a pretty specific conversation
that we were not going to do this.
I mean, come on.
I'’m gonna be done with my food before you get y'’alls.
It'’s not okay.
This whole----ing thing is his fault.
I tell him what the food order is.
It is up to you to cook it, to put it on the plate,
and to send it out.
It'’s very chaotic.
If tonight is an indication of Cloyce and Daisy'’s
interdepartmental relationship,
what I'’m seeing now has got me worried.
- Are they waiting to eat? - No, I told them to start.
I guess I'’m just an idiot.
Next on "Below Deck Sailing Yacht..."
I love Ibiza.
Danni'’s fun. She'’s a massive flirt.
Danni, nice to meet you. I'’m Antony.
Nice to meet you.
You can meet my boyfriend. There'’s my boyfriend.
I mean, bloody hell.
I'’d need the girls to come back in.
No, she can wait to go
until we pick the guests up.
ing hell. I'’ll remember that one. Don'’t worry.
Cool.
I will throw you so----ing far under the bus this year
I'’m----ing done.
- Hey, hey, hey. - Woo-hoo.
!
Oh, I----ing crashed.