1 00:00:04,504 --> 00:00:05,588 And, oh, oh, here he is. 2 00:00:05,588 --> 00:00:07,549 Here's a four foot barracuda right here. 3 00:00:07,549 --> 00:00:09,676 That's a massive barracuda. 4 00:00:09,676 --> 00:00:11,469 Come on. 5 00:00:11,469 --> 00:00:12,887 And once he eat it just let him... 6 00:00:12,887 --> 00:00:15,223 ...swim off with it, like, eight, nine, ten seconds. 7 00:00:15,640 --> 00:00:17,934 Come on. Come on, baby. 8 00:00:17,934 --> 00:00:19,060 Drop it, drop it, drop it, drop it, 9 00:00:19,060 --> 00:00:20,687 drop it, drop it, drop it. Let him eat it. 10 00:00:20,687 --> 00:00:22,731 Take it. 11 00:00:23,314 --> 00:00:24,357 Now he's on. He's got it. 12 00:00:24,357 --> 00:00:25,608 Come on. 13 00:00:25,608 --> 00:00:26,818 Reel! Reel! Reel! 14 00:00:27,527 --> 00:00:29,612 [bleep] Come on. 15 00:00:29,612 --> 00:00:31,031 Oh! 16 00:00:47,338 --> 00:00:48,423 Right now, I'm between 17 00:00:48,423 --> 00:00:50,175 mainland Florida and Cuba. 18 00:00:50,175 --> 00:00:52,677 And trust me, the waters here are so shallow, 19 00:00:52,677 --> 00:00:56,097 and they're filled with coral reefs. 20 00:00:56,556 --> 00:00:58,516 Now, over the past few centuries, 21 00:00:58,516 --> 00:01:00,769 they've claimed over 1,000 boats. 22 00:01:00,769 --> 00:01:03,563 I just hope I don't add to that list today. 23 00:01:03,938 --> 00:01:05,315 I'm in the Florida Keys, 24 00:01:05,315 --> 00:01:07,650 a series of 1,700 islands that extend over 25 00:01:07,650 --> 00:01:11,071 100 miles out into the Gulf of Mexico. 26 00:01:11,071 --> 00:01:13,823 This area is so removed from the mainland that locals have 27 00:01:13,823 --> 00:01:17,327 their own name for it, the Conch Republic. 28 00:01:19,037 --> 00:01:21,331 I'm here to meet Chef Paul Menta. 29 00:01:21,331 --> 00:01:23,917 Now, according to my GPS, 30 00:01:23,917 --> 00:01:26,544 he wanted to meet me right here. 31 00:01:26,544 --> 00:01:29,964 But honestly, it seems like we're in the middle of nowhere. 32 00:01:29,964 --> 00:01:32,509 Where is this guy? 33 00:01:34,177 --> 00:01:36,596 Seriously? 34 00:01:36,596 --> 00:01:38,389 no. 35 00:01:39,390 --> 00:01:43,269 That's not him. No, surely not. 36 00:01:46,439 --> 00:01:49,734 . What the? 37 00:01:58,576 --> 00:02:02,372 hell. You're crazy! 38 00:02:02,372 --> 00:02:04,833 Standing in the middle of the Florida Keys and all of a 39 00:02:04,833 --> 00:02:06,793 sudden this bird flies over me. 40 00:02:06,793 --> 00:02:09,420 What in the heck is going on? 41 00:02:10,046 --> 00:02:12,048 This guy means business, let me tell you. 42 00:02:12,048 --> 00:02:14,551 He is not messing around. 43 00:02:19,389 --> 00:02:20,682 Trust me, he's the real deal. 44 00:02:20,682 --> 00:02:22,976 I mean, if he can show off like that to meet me, that man, 45 00:02:22,976 --> 00:02:25,812 he's got some balls, let me tell you. 46 00:02:33,528 --> 00:02:34,654 Paul! 47 00:02:34,654 --> 00:02:35,613 Hey, hey. 48 00:02:35,613 --> 00:02:37,448 What was that flying over me? 49 00:02:37,448 --> 00:02:38,783 Can I bring it in? 50 00:02:38,783 --> 00:02:41,744 Yeah, just let it glide in, man. 51 00:02:41,744 --> 00:02:43,454 It's really shallow in here. 52 00:02:43,454 --> 00:02:46,791 Man. Geez. Good to see you, bud. 53 00:02:46,791 --> 00:02:48,126 Good to see you. 54 00:02:48,126 --> 00:02:50,795 - That was crazy. - Yeah. 55 00:02:50,795 --> 00:02:54,424 Paul Menta is a true Keys culinary connoisseur. 56 00:02:56,009 --> 00:02:57,635 In his 30 years living in the Keys, 57 00:02:57,635 --> 00:02:59,345 he has served as a chef at several of the finest 58 00:02:59,345 --> 00:03:02,223 establishments in the Conch Republic. 59 00:03:02,557 --> 00:03:04,726 Co-founded three local eateries and opened up 60 00:03:04,726 --> 00:03:08,271 a sustainable fish market and a rum distillery. 61 00:03:08,271 --> 00:03:10,523 The only thing Paul hasn't done is learn how to execute 62 00:03:10,523 --> 00:03:12,859 the subtle arrival. 63 00:03:13,610 --> 00:03:14,611 What a place. 64 00:03:14,611 --> 00:03:15,653 Crazy, right? 65 00:03:15,653 --> 00:03:17,280 The tides are crazy like the people here. 66 00:03:17,280 --> 00:03:18,781 That bloody jump was crazy. 67 00:03:18,781 --> 00:03:20,533 What the hell's going on here with the barrels? 68 00:03:20,533 --> 00:03:21,993 Doing a little bit of work, too. 69 00:03:21,993 --> 00:03:23,411 Salt curing some barrels. 70 00:03:23,411 --> 00:03:25,246 Bring them back to the distillery later and 71 00:03:25,246 --> 00:03:26,706 fill them up with some rum. 72 00:03:26,706 --> 00:03:28,291 You're actually salting rum. 73 00:03:28,291 --> 00:03:30,210 Yeah. Think about it like we do as a chef, right? 74 00:03:30,210 --> 00:03:31,252 Sure. 75 00:03:31,252 --> 00:03:33,129 Put salt water in here, let that cure, 76 00:03:33,129 --> 00:03:34,631 bring out all that flavor. 77 00:03:34,631 --> 00:03:35,715 I love that. 78 00:03:35,715 --> 00:03:36,966 We got to get them up on the beach. 79 00:03:36,966 --> 00:03:37,842 We can roll these up. 80 00:03:37,842 --> 00:03:39,219 - Just roll them. - Let's get, yeah. 81 00:03:39,219 --> 00:03:41,221 Let's get these smaller ones up here. 82 00:03:41,221 --> 00:03:44,098 Once I got that brine in there, I know the wood's all opened up. 83 00:03:44,098 --> 00:03:47,018 All that vanilla and all those things are exposed 84 00:03:47,018 --> 00:03:48,269 inside the wood. 85 00:03:48,269 --> 00:03:49,437 And then we get the high proof in there. 86 00:03:49,437 --> 00:03:50,521 Wow. 87 00:03:50,521 --> 00:03:52,148 What a great technique, by the way. 88 00:03:52,148 --> 00:03:53,983 Paul tells me that when he started salt-curing 89 00:03:53,983 --> 00:03:56,861 his rum barrels, people thought he was crazy. 90 00:03:56,861 --> 00:03:58,488 You're not bad, man, you're not bad. 91 00:03:58,488 --> 00:03:59,656 You're getting it right up there. 92 00:03:59,656 --> 00:04:01,115 I'll tell you, these are not light, are they? 93 00:04:01,115 --> 00:04:02,325 Bloody hell. 94 00:04:02,325 --> 00:04:04,244 Luckily, he stuck to his guns. 95 00:04:04,244 --> 00:04:06,996 Because it's now rated one of the top 10 craft distilleries 96 00:04:06,996 --> 00:04:09,666 in the United States. 97 00:04:09,666 --> 00:04:11,334 The salt lowers the pH in there. 98 00:04:11,334 --> 00:04:12,460 - Right. - Makes it smoother. 99 00:04:12,460 --> 00:04:15,255 Mm-hmm. It is good. 100 00:04:15,255 --> 00:04:17,006 I'm so happy to go back down to the Keys because 101 00:04:17,006 --> 00:04:18,967 these things are sparse, aren't they? 102 00:04:18,967 --> 00:04:20,760 They're spread out for hundreds of miles. 103 00:04:20,760 --> 00:04:22,887 Well, and it's little islands everywhere, 104 00:04:22,887 --> 00:04:25,098 but there's more ocean than there is land. 105 00:04:25,098 --> 00:04:26,140 Yeah. 106 00:04:26,140 --> 00:04:27,267 So that's what makes it great. 107 00:04:27,267 --> 00:04:29,394 That's why you have to go around the Keys in a boat. 108 00:04:29,394 --> 00:04:30,561 That's how we get around, 109 00:04:30,561 --> 00:04:33,982 because we farm, you know, stone crab, lobster, fish, 110 00:04:33,982 --> 00:04:35,692 the ocean is our farm. 111 00:04:35,692 --> 00:04:37,902 We're so close to the Bahamas. 112 00:04:37,902 --> 00:04:40,363 The Bahamians, they came here. 113 00:04:40,363 --> 00:04:42,031 They brought their food culture with them. 114 00:04:42,031 --> 00:04:43,658 You have all these generations down here and everything. 115 00:04:43,658 --> 00:04:44,784 You know what? 116 00:04:44,784 --> 00:04:45,785 If you want to put in the hat, man. 117 00:04:45,785 --> 00:04:47,370 I know you're not used to the heat down here and stuff. 118 00:04:47,370 --> 00:04:49,998 I am struggling like there's no tomorrow. 119 00:04:49,998 --> 00:04:52,542 This plethora of ocean specialties, 120 00:04:52,542 --> 00:04:53,876 it must be a dream come true. 121 00:04:53,876 --> 00:04:55,920 I've done fine dining and done the thing 122 00:04:55,920 --> 00:04:57,213 with the stars. 123 00:04:57,213 --> 00:05:00,174 And I’ve also done things down here where I do $5, okay? 124 00:05:00,174 --> 00:05:03,219 $5 is a lot harder to do because that's what everybody wants. 125 00:05:03,219 --> 00:05:04,929 They want a sandwich or something, 126 00:05:04,929 --> 00:05:07,557 but they expect it to be incredible. 127 00:05:07,557 --> 00:05:08,641 Right. 128 00:05:08,641 --> 00:05:10,351 That's the tough thing about people that live 129 00:05:10,351 --> 00:05:11,769 down here in the Keys. 130 00:05:11,769 --> 00:05:13,187 You give them something to eat, 131 00:05:13,187 --> 00:05:14,522 and it could be piled up on the plate and 132 00:05:14,522 --> 00:05:16,524 looking all sorts of fancy and everything. 133 00:05:16,524 --> 00:05:18,318 The, mm, sorry, sorry, Bubba. 134 00:05:18,318 --> 00:05:19,569 I'm not eating that. 135 00:05:19,569 --> 00:05:20,778 It's the simplicity. 136 00:05:20,778 --> 00:05:21,946 They want quality. 137 00:05:21,946 --> 00:05:23,114 And who's Bubba? 138 00:05:23,114 --> 00:05:25,199 Bubba is everybody around. 139 00:05:25,199 --> 00:05:26,284 Bubba and Cuz. 140 00:05:26,284 --> 00:05:27,577 When somebody's calling you Bubba, 141 00:05:27,577 --> 00:05:28,953 you hope it's with a smile. 142 00:05:28,953 --> 00:05:30,580 You know, our locals are colorful. 143 00:05:30,580 --> 00:05:31,748 At the end of the week, 144 00:05:31,748 --> 00:05:33,875 we're gonna be cooking off for the locals that you 145 00:05:33,875 --> 00:05:35,168 go out and meet. 146 00:05:35,168 --> 00:05:37,462 And those Bubbas are gonna be particular. 147 00:05:37,462 --> 00:05:40,214 But we have, like, a real special guest. 148 00:05:40,214 --> 00:05:41,507 He's been here. 149 00:05:41,507 --> 00:05:43,009 His family has been here for generations. 150 00:05:43,009 --> 00:05:44,052 Pastor Kerry. 151 00:05:44,052 --> 00:05:45,094 Pastor Kerry. 152 00:05:45,094 --> 00:05:46,220 Pastor Kerry, yeah. 153 00:05:46,220 --> 00:05:47,263 He's the real deal. 154 00:05:47,263 --> 00:05:49,182 And his family, his lineage goes far and wide. 155 00:05:49,182 --> 00:05:50,850 And, like, he's gonna tell you if you're, 156 00:05:50,850 --> 00:05:53,227 you're cooking with soul or you're cooking with coal, man. 157 00:05:53,227 --> 00:05:54,771 Impress the pastor. 158 00:05:54,771 --> 00:05:56,314 That's gonna be a tough audience to please, 159 00:05:56,314 --> 00:05:57,648 let me tell you. 160 00:05:57,648 --> 00:05:58,816 And Bubba. 161 00:05:58,816 --> 00:06:00,234 I mean, I don't know what Bubbas are, 162 00:06:00,234 --> 00:06:02,987 but I think I’m about to find out. 163 00:06:02,987 --> 00:06:05,239 Phenomenal chef, great reputation but, come on, 164 00:06:05,239 --> 00:06:06,366 how competitive are you? 165 00:06:07,658 --> 00:06:09,369 Well, I kite surfed from here to Cuba 166 00:06:09,369 --> 00:06:10,828 for a world record. 167 00:06:10,828 --> 00:06:13,373 And then, I made the world's largest key lime pie. 168 00:06:14,665 --> 00:06:16,709 So super competitive. I like that, though. 169 00:06:16,709 --> 00:06:18,503 Yeah. You know, I mean, it's got to be. 170 00:06:18,503 --> 00:06:20,046 That man is on it, let me tell you. 171 00:06:20,046 --> 00:06:21,547 I mean, he's fit as a fiddle. 172 00:06:21,547 --> 00:06:23,841 He holds records for kitesurfing. 173 00:06:23,841 --> 00:06:26,969 I don't get jealous much in life but, man, 174 00:06:26,969 --> 00:06:29,764 that guy is oozing talent. 175 00:06:29,764 --> 00:06:30,932 Mate, I'll see you in a week. 176 00:06:30,932 --> 00:06:31,933 Yeah. 177 00:06:31,933 --> 00:06:33,059 Hey, do you want a lift back? 178 00:06:33,059 --> 00:06:34,143 - No, I’m taking this. - You sure? 179 00:06:34,143 --> 00:06:36,354 So, it's time to start building my menu, 180 00:06:36,354 --> 00:06:41,234 which Paul says should taste five-star but feel like $5. 181 00:06:41,234 --> 00:06:43,694 Bring it on. 182 00:06:52,620 --> 00:06:54,997 Now, if I've got any chance of keeping the pastor happy, 183 00:06:54,997 --> 00:06:56,874 I've got to get my hands on some of the best ingredients 184 00:06:56,874 --> 00:06:59,502 the Keys have to offer, and that is stone crab. 185 00:06:59,502 --> 00:07:01,379 Now, come on, let's be honest. 186 00:07:01,379 --> 00:07:03,965 My food's got to be twice as good as Paul's if I stand a 187 00:07:03,965 --> 00:07:05,675 chance of beating him. 188 00:07:05,675 --> 00:07:09,595 But I've got not one but two secret weapons up my sleeve. 189 00:07:10,221 --> 00:07:12,598 Where in the hell are they? 190 00:07:12,598 --> 00:07:14,308 What the hell? 191 00:07:14,308 --> 00:07:16,853 It seems that meetups in the Keys come with a time 192 00:07:16,853 --> 00:07:19,021 but not necessarily an address. 193 00:07:19,021 --> 00:07:19,981 There he is. 194 00:07:19,981 --> 00:07:21,065 There he is. 195 00:07:21,065 --> 00:07:24,110 Ladies! Seriously? 196 00:07:24,110 --> 00:07:26,028 Good morning. Go to the bottom. 197 00:07:26,028 --> 00:07:29,073 Oh my God. You guys are crazy. 198 00:07:29,073 --> 00:07:30,616 You're mad. 199 00:07:30,616 --> 00:07:31,951 We got to be quick. 200 00:07:31,951 --> 00:07:33,035 Quick. Yeah, quick. 201 00:07:33,035 --> 00:07:34,996 - Come. - My secret weapons. 202 00:07:34,996 --> 00:07:36,664 Twins Emily and Amanda Gale are 203 00:07:36,664 --> 00:07:38,458 accomplished local boat captains. 204 00:07:38,458 --> 00:07:41,627 These ladies have an endless knowledge of Florida fishing, 205 00:07:41,627 --> 00:07:44,422 and they're gonna lead me to the most iconic ingredients 206 00:07:44,422 --> 00:07:47,467 of the Keys seas, stone crab. 207 00:07:47,800 --> 00:07:49,093 There you go. 208 00:07:49,093 --> 00:07:50,219 - Good to see you. - Good job. 209 00:07:50,219 --> 00:07:51,554 Good. Stone crab. We ready? 210 00:07:51,554 --> 00:07:52,513 Yeah, we're ready. 211 00:07:52,513 --> 00:07:53,764 What a beautiful boat, by the way. 212 00:07:53,764 --> 00:07:55,850 Thank you. Let's do it. 213 00:08:03,816 --> 00:08:04,942 How far out are we going? 214 00:08:04,942 --> 00:08:06,277 We're gonna run a twenty minute ride 215 00:08:06,277 --> 00:08:07,278 towards the Gulf. 216 00:08:07,278 --> 00:08:08,905 And then there's, like, a nice little flat area 217 00:08:08,905 --> 00:08:10,072 that's a combination of... 218 00:08:10,072 --> 00:08:12,450 ...rocky bottom and grass and sand... 219 00:08:12,450 --> 00:08:14,118 ...where we prefer to crab. 220 00:08:14,118 --> 00:08:15,870 Got you. 221 00:08:17,330 --> 00:08:18,414 Powerful things, right? 222 00:08:18,414 --> 00:08:20,708 So, one stone crab can crush down 223 00:08:20,708 --> 00:08:23,252 19,000 pounds of force per square inch. 224 00:08:23,252 --> 00:08:25,004 So got to be really careful. 225 00:08:25,004 --> 00:08:27,089 Okay, rule number one. 226 00:08:27,089 --> 00:08:29,509 No fingers near the crab claws. 227 00:08:29,509 --> 00:08:32,053 So we empty the trap. Crabs go in... 228 00:08:32,053 --> 00:08:33,513 Well, you can't keep the whole crab. 229 00:08:33,513 --> 00:08:34,847 You have to harvest the claw. 230 00:08:34,847 --> 00:08:35,681 What? 231 00:08:35,681 --> 00:08:37,016 And then, keep the claw and put the crab back. 232 00:08:37,016 --> 00:08:38,184 Hold on a minute. 233 00:08:38,184 --> 00:08:39,936 So you can't, you take one of the claws off? 234 00:08:39,936 --> 00:08:41,062 That's correct. 235 00:08:41,062 --> 00:08:42,522 Yes. We can only harvest the claws. 236 00:08:42,522 --> 00:08:43,981 We just take one to leave them with another. 237 00:08:43,981 --> 00:08:45,274 Even in the wild, 238 00:08:45,274 --> 00:08:47,443 and if the crab gets in a fight or in a messy situation, 239 00:08:47,443 --> 00:08:49,445 they will voluntarily release their claw. 240 00:08:49,445 --> 00:08:50,488 And they'll regrow. 241 00:08:50,488 --> 00:08:51,531 Gotcha. 242 00:08:51,531 --> 00:08:52,823 I mean, in terms of sustainability, that's great. 243 00:08:52,823 --> 00:08:54,116 Yeah, it's great for sustainability. 244 00:08:54,116 --> 00:08:56,077 - Wow. Okay. - Yeah. All right. 245 00:08:56,077 --> 00:08:57,620 Well, we're right here, so let's grab this trap. 246 00:08:57,620 --> 00:08:58,829 Right. 247 00:08:58,829 --> 00:09:00,706 Reach out and grab under that buoy. 248 00:09:00,706 --> 00:09:02,375 Grab the line. Good. 249 00:09:02,375 --> 00:09:04,752 Okay, and then walk your hands up the gaff. 250 00:09:04,752 --> 00:09:06,546 Now, you can grab the line. I'll grab the gaff from you. 251 00:09:06,546 --> 00:09:07,713 Thank you. 252 00:09:07,713 --> 00:09:09,006 You got to keep pulling. 253 00:09:09,006 --> 00:09:10,174 And we put it on top of the mat. 254 00:09:10,174 --> 00:09:11,217 Gotcha. 255 00:09:11,217 --> 00:09:13,928 There we go. And, okay, what do you see? 256 00:09:13,928 --> 00:09:17,431 - There are lots of crabs. - Oh my gosh. 257 00:09:17,431 --> 00:09:19,016 - Wow. - We're doing good. 258 00:09:19,016 --> 00:09:20,184 - We're loaded. - We're loaded. 259 00:09:20,184 --> 00:09:21,602 - Wow. - So we've got seven crabs. 260 00:09:21,602 --> 00:09:23,229 Oh my god, those trotters stink. 261 00:09:23,229 --> 00:09:25,565 - Oh, yeah. - Holy [bleep]. 262 00:09:25,565 --> 00:09:26,691 You got a sensitive stomach... 263 00:09:26,691 --> 00:09:29,151 Oh my good God, they stink. 264 00:09:29,151 --> 00:09:31,404 The rotting bait had my eyes watering. 265 00:09:31,404 --> 00:09:32,780 Oh my God. 266 00:09:32,780 --> 00:09:34,991 But one look at the beautiful stone crab and 267 00:09:34,991 --> 00:09:36,951 I forgot all about the smell. 268 00:09:36,951 --> 00:09:38,619 Ah, [bleep]. 269 00:09:38,619 --> 00:09:42,123 And about my promise to keep my fingers away from the crab. 270 00:09:42,123 --> 00:09:43,541 Do you want to use the tongs? 271 00:09:43,541 --> 00:09:44,834 Wow, they're fast, man. 272 00:09:44,834 --> 00:09:46,419 I would... Oh my God, you're making me nervous. 273 00:09:46,419 --> 00:09:47,378 That's... 274 00:09:47,378 --> 00:09:48,337 Give him the tongs. 275 00:09:48,671 --> 00:09:49,797 Here we go. No, here we go. 276 00:09:49,797 --> 00:09:51,340 Oh, he's doing it. Or, oh, perfect. Okay. Yes. 277 00:09:51,340 --> 00:09:52,508 - Oh, no. - So, you can grab... 278 00:09:52,508 --> 00:09:54,051 They're a lot stronger than you think. 279 00:09:54,051 --> 00:09:55,386 There you go. So hold him out. 280 00:09:55,386 --> 00:09:56,679 - Bloody hell. - Yeah, see how strong they are? 281 00:09:56,679 --> 00:09:59,515 They are so strong. Yes. 282 00:09:59,515 --> 00:10:00,850 Eh, no. 283 00:10:00,850 --> 00:10:02,852 - Oh, seriously? - That's a no. 284 00:10:02,852 --> 00:10:04,312 You lucky little bastard. 285 00:10:07,898 --> 00:10:10,526 Damn. That's a great claw there. Look, look at that. 286 00:10:10,526 --> 00:10:12,695 That is a, that, I would call that a colossal size. 287 00:10:12,695 --> 00:10:13,988 That is beautiful. 288 00:10:13,988 --> 00:10:15,072 All right. So that's a keeper. 289 00:10:15,072 --> 00:10:16,032 Got you. 290 00:10:16,032 --> 00:10:17,658 All right. So this is how we're gonna do it. 291 00:10:17,658 --> 00:10:20,953 Basically, rotate his elbow joint towards his body. 292 00:10:20,953 --> 00:10:22,538 Yes, that was perfect. 293 00:10:22,538 --> 00:10:23,539 - Wow. - Good job. 294 00:10:23,539 --> 00:10:24,749 You did a great job. 295 00:10:24,749 --> 00:10:26,417 Hold it down, twist it around in a 296 00:10:26,417 --> 00:10:28,127 "C" shape formation, 297 00:10:28,127 --> 00:10:31,047 and get that back in the water to start growing again. 298 00:10:31,047 --> 00:10:32,131 Throw it back in? 299 00:10:32,131 --> 00:10:33,424 Yep. Throw it in. 300 00:10:33,424 --> 00:10:34,383 Bloody hell. 301 00:10:34,383 --> 00:10:36,177 Snapping off the claw, to the average Joe, 302 00:10:36,177 --> 00:10:38,429 it would like it's, it's doing it harm, 303 00:10:38,429 --> 00:10:41,265 but it's actually a really smart way of not killing the crab. 304 00:10:41,265 --> 00:10:43,059 Oh. We had a crab fight. 305 00:10:43,059 --> 00:10:44,101 Oh, [bleep]. 306 00:10:44,101 --> 00:10:45,311 There's been a massive crab fight. 307 00:10:45,311 --> 00:10:47,438 You're, you're wild. I would... use these. 308 00:10:47,438 --> 00:10:48,648 I'm telling you. 309 00:10:48,648 --> 00:10:49,815 And these ones are keepers? 310 00:10:49,815 --> 00:10:51,359 There's tools for this, you know. 311 00:10:51,692 --> 00:10:53,486 Seeing those crabs fight like mad, 312 00:10:53,486 --> 00:10:55,196 it just reminds me so much of Paul and I. 313 00:10:55,196 --> 00:10:57,281 Trust me, I'm getting the ingredients, 314 00:10:57,281 --> 00:10:59,158 and the battle hasn't even started yet. 315 00:10:59,158 --> 00:11:00,242 He is a beauty. 316 00:11:00,242 --> 00:11:01,243 Another great keeper. 317 00:11:01,243 --> 00:11:02,370 Boom. 318 00:11:02,370 --> 00:11:04,038 Just the size of those claws, 319 00:11:04,038 --> 00:11:06,499 the sweetness of that meat underneath that shell. 320 00:11:06,499 --> 00:11:08,918 Honestly, I can't wait to start cooking with those things. 321 00:11:08,918 --> 00:11:09,835 Okay. 322 00:11:09,835 --> 00:11:11,003 Fantastic for the final cook. 323 00:11:11,003 --> 00:11:12,755 Well, we have one more species that we think 324 00:11:12,755 --> 00:11:13,923 you need to bring. 325 00:11:13,923 --> 00:11:16,175 And we like to call them the cockroaches of the sea. 326 00:11:16,175 --> 00:11:17,551 The cockroaches of the sea. 327 00:11:17,551 --> 00:11:18,719 The cockroaches of the sea. 328 00:11:18,719 --> 00:11:20,346 And they taste as good as those crab? 329 00:11:20,346 --> 00:11:22,348 They're just as good. 330 00:11:22,348 --> 00:11:23,599 You might have to work a little bit harder 331 00:11:23,599 --> 00:11:24,809 to catch them, though. 332 00:11:24,809 --> 00:11:25,810 Let's go, girl. 333 00:11:25,810 --> 00:11:27,728 Let's do it. 334 00:11:28,479 --> 00:11:30,481 So the cockroaches of the sea are 335 00:11:30,481 --> 00:11:32,900 a more appealing menu item than they sound. 336 00:11:32,900 --> 00:11:34,694 They're spiny lobster. 337 00:11:34,694 --> 00:11:37,405 But the twins caution me that while the diving is shallow, 338 00:11:37,405 --> 00:11:40,116 it's not without its risks. 339 00:11:40,116 --> 00:11:41,325 Big Mo is said to be a 340 00:11:41,325 --> 00:11:43,452 14-foot hammerhead shark that divers have seen, 341 00:11:43,452 --> 00:11:44,954 fishermen have seen. 342 00:11:44,954 --> 00:11:46,706 We have friends that have seen Big Mo. 343 00:11:46,706 --> 00:11:47,957 So it's not a myth. 344 00:11:47,957 --> 00:11:50,292 It is not a myth. Big Mo is a legend down here. 345 00:11:50,292 --> 00:11:52,253 Big Mo is in the vicinity. 346 00:11:52,920 --> 00:11:55,005 Wow. 347 00:11:55,005 --> 00:11:56,006 So that's the spot there. 348 00:11:56,006 --> 00:11:57,091 Yes. 349 00:11:57,091 --> 00:12:00,344 So, let's say that this lobster is inside the coral head. 350 00:12:00,344 --> 00:12:01,345 Yes. 351 00:12:01,345 --> 00:12:02,722 You won't see its body, 352 00:12:02,722 --> 00:12:04,473 but you will see its antennas sticking out. 353 00:12:04,473 --> 00:12:06,100 What you want to do is go down with your net and tickle stick. 354 00:12:06,100 --> 00:12:07,268 I put the tickle stick in... 355 00:12:07,268 --> 00:12:08,352 - Net, hold on. - Net. Your net. 356 00:12:08,352 --> 00:12:09,854 - Net and what? - And your tickle stick. 357 00:12:09,854 --> 00:12:10,771 Hold on a minute. 358 00:12:10,771 --> 00:12:12,231 And it's called the tickle stick because you, 359 00:12:12,231 --> 00:12:14,650 quite literally, want to tickle the lobster so he walks forward. 360 00:12:14,650 --> 00:12:15,985 So that once he walks far enough out, 361 00:12:15,985 --> 00:12:17,653 that's when you want to take the net and you put 362 00:12:17,653 --> 00:12:18,946 it behind him. 363 00:12:18,946 --> 00:12:20,614 And they will swim back right into the net. 364 00:12:20,614 --> 00:12:21,782 - Great. - All right? 365 00:12:21,782 --> 00:12:23,200 - Okay, are you leading? - Yep. 366 00:12:23,200 --> 00:12:25,703 Okay, let's go. 367 00:12:26,537 --> 00:12:27,621 Grab a net. 368 00:12:27,621 --> 00:12:28,789 Net. Tickle stick. 369 00:12:28,789 --> 00:12:29,832 Grab a tickle stick. 370 00:12:29,832 --> 00:12:30,958 So remember we talked about Big Mo. 371 00:12:30,958 --> 00:12:32,209 The big hammerhead. 372 00:12:32,209 --> 00:12:33,794 We're not too far from his home. 373 00:12:33,794 --> 00:12:35,546 So if we see, we just stay calm. 374 00:12:35,546 --> 00:12:36,756 Just leave him be, yeah. 375 00:12:36,756 --> 00:12:38,299 Okay. Good luck, girl. 376 00:12:38,299 --> 00:12:39,842 I'm not sure how wise this is, 377 00:12:39,842 --> 00:12:42,553 but into the belly of the beast we go. 378 00:12:42,553 --> 00:12:44,805 Hopefully, not literally. 379 00:12:56,192 --> 00:12:57,568 Because of the wind and the waves, 380 00:12:57,568 --> 00:13:00,571 the visibility underwater is less than ideal. 381 00:13:03,949 --> 00:13:05,326 And if Big Mo shows up, 382 00:13:05,326 --> 00:13:07,119 I suppose the only thing I can do with the gear 383 00:13:07,119 --> 00:13:10,706 Emily's given me is try to tickle him to death. 384 00:13:13,667 --> 00:13:15,377 It's not that far down to the coral reef, 385 00:13:15,377 --> 00:13:19,590 but your breath doesn't last as long when your heart is racing. 386 00:13:21,258 --> 00:13:24,220 Damn. 387 00:13:24,637 --> 00:13:25,554 I'm gonna look again. 388 00:13:38,359 --> 00:13:40,945 Then, I finally spotted what I came for. 389 00:13:40,945 --> 00:13:43,823 The antenna of a spiny lobster. 390 00:13:43,823 --> 00:13:47,034 But of course, my breath ran out again. 391 00:13:47,660 --> 00:13:51,372 And while I was up gasping for air... 392 00:13:53,582 --> 00:13:57,586 Emily swiped my find, literally, right out from underneath me. 393 00:14:01,465 --> 00:14:02,383 That's a beauty! 394 00:14:02,383 --> 00:14:03,968 It's totally a keeper. 395 00:14:05,010 --> 00:14:06,303 We got a keeper. 396 00:14:06,637 --> 00:14:08,639 You did it! 397 00:14:09,765 --> 00:14:10,724 That's a beautiful one. 398 00:14:10,724 --> 00:14:11,934 We got ourselves... 399 00:14:11,934 --> 00:14:12,935 That's a beauty. 400 00:14:12,935 --> 00:14:14,061 Wait, wait. I need to know. 401 00:14:14,061 --> 00:14:15,271 Who caught the lobster? 402 00:14:15,271 --> 00:14:16,730 Well, hold on. She stole it. 403 00:14:16,730 --> 00:14:18,607 - You stole it? - Because I tickled it. 404 00:14:18,607 --> 00:14:19,650 He went down. 405 00:14:19,650 --> 00:14:21,235 He used his tickle stick. Had to come back up. 406 00:14:21,235 --> 00:14:22,903 And then, whilst I was catching a breath, 407 00:14:22,903 --> 00:14:24,321 she nipped it. 408 00:14:24,321 --> 00:14:25,865 Yeah, we got it. That's the most important. 409 00:14:25,865 --> 00:14:26,740 Good job. 410 00:14:26,740 --> 00:14:27,908 Good job. That's a good lobster. 411 00:14:27,908 --> 00:14:29,076 Yeah, it's a nice one. 412 00:14:29,076 --> 00:14:31,370 That's a beauty. 413 00:14:31,370 --> 00:14:33,914 Come on. That is going to the big cook. 414 00:14:33,914 --> 00:14:35,916 There we go. All right. 415 00:14:35,916 --> 00:14:37,084 Yes. 416 00:14:37,084 --> 00:14:39,044 Now that I've got some seafood sorted, 417 00:14:39,044 --> 00:14:41,755 it's time to get back on dry land. 418 00:14:46,135 --> 00:14:47,595 Because I'm in the tropics, 419 00:14:47,595 --> 00:14:51,265 I'd love to get my hands on some exotic ingredients. 420 00:14:51,265 --> 00:14:54,727 Now, I've heard about a spot that grows fruit like no other. 421 00:14:54,727 --> 00:14:58,230 So I'm heading to meet a guy who has what they call 422 00:14:58,230 --> 00:15:00,107 the Garden of Eden. 423 00:15:00,107 --> 00:15:02,484 And hopefully, I can find more than an apple. 424 00:15:10,159 --> 00:15:11,243 Patrick. 425 00:15:11,243 --> 00:15:13,203 Hey, Gordon. What's going on, brother? 426 00:15:13,203 --> 00:15:14,246 Yeah, what a place. 427 00:15:14,246 --> 00:15:15,372 Welcome to the Grove, man. 428 00:15:15,372 --> 00:15:17,333 This definitely isn't the image I had of what a 429 00:15:17,333 --> 00:15:19,501 Garden of Eden would look like. 430 00:15:19,501 --> 00:15:21,253 Did somebody forget to water it? 431 00:15:21,253 --> 00:15:22,504 What a contraption that is. 432 00:15:22,504 --> 00:15:24,131 That's our soil maker right there. 433 00:15:24,131 --> 00:15:25,466 Did you say you were making soil? 434 00:15:25,466 --> 00:15:26,675 Yeah. We're making mulch and then 435 00:15:26,675 --> 00:15:28,218 we also make soil. 436 00:15:28,218 --> 00:15:29,178 Incredible. 437 00:15:29,178 --> 00:15:31,305 Now, they say this is the only farm anywhere in the Keys that 438 00:15:31,305 --> 00:15:33,390 you've got some of the most exotic fruit. 439 00:15:33,390 --> 00:15:34,725 It's a legendary farm, man. 440 00:15:34,725 --> 00:15:35,768 Started back in the '50s. 441 00:15:35,768 --> 00:15:37,186 I want to show you the place. 442 00:15:37,186 --> 00:15:38,270 And how bigs this farm? 443 00:15:38,270 --> 00:15:40,522 Two acres. 444 00:15:41,732 --> 00:15:44,318 Back in the 1950s, this inventor named Adolf Grimal 445 00:15:44,318 --> 00:15:46,695 built up these waterways and, basically, 446 00:15:46,695 --> 00:15:49,573 went around the tropical world collecting rare fruit trees. 447 00:15:49,573 --> 00:15:50,491 He brought it back, 448 00:15:50,491 --> 00:15:51,992 and by the '80s people were coming around 449 00:15:51,992 --> 00:15:54,286 from all over to see his Garden of Eden, 450 00:15:54,286 --> 00:15:56,038 as they called it. 451 00:15:56,538 --> 00:15:58,540 This garden is teeming with fruit trees. 452 00:15:58,540 --> 00:16:01,543 But Patrick wants to show me the rare goodies I won't be 453 00:16:01,543 --> 00:16:03,879 finding in any store here. 454 00:16:03,879 --> 00:16:05,631 We have stuff that doesn't exist 455 00:16:05,631 --> 00:16:07,174 in continental United States. 456 00:16:07,174 --> 00:16:08,342 That's how rare it is. 457 00:16:08,342 --> 00:16:09,593 That's incredible. 458 00:16:09,593 --> 00:16:11,261 We have the star apple right here. 459 00:16:11,261 --> 00:16:12,429 It's also called caimito. 460 00:16:12,429 --> 00:16:13,806 I've never heard of that. Caimito. 461 00:16:13,806 --> 00:16:15,391 Yeah, caimito. 462 00:16:15,391 --> 00:16:17,267 Here I am, thinking I know my fruit. 463 00:16:17,267 --> 00:16:19,728 But right out of the gate, I’m proven wrong. 464 00:16:22,189 --> 00:16:23,565 There you go. 465 00:16:23,565 --> 00:16:24,900 Man. Now, what are these? These are? 466 00:16:24,900 --> 00:16:27,069 - There are sapodilla. - Sapodilla. 467 00:16:27,069 --> 00:16:29,989 So, it's a, it's like a brown sugar cinnamon flavor. 468 00:16:29,989 --> 00:16:31,156 Delicious. 469 00:16:31,156 --> 00:16:32,741 Bloody hell. Sapodilla is a new one for me. 470 00:16:32,741 --> 00:16:34,410 I've gone to every corner of the world, 471 00:16:34,410 --> 00:16:36,286 but I’ve never come across that. 472 00:16:36,286 --> 00:16:38,038 Just get it under there, and then flick it. 473 00:16:38,038 --> 00:16:39,957 Flick it. 474 00:16:41,834 --> 00:16:43,210 Nice job. 475 00:16:43,210 --> 00:16:45,129 Man, that is incredible. 476 00:16:45,129 --> 00:16:46,463 I have the only breadfruit grove in 477 00:16:46,463 --> 00:16:47,631 continental United States. 478 00:16:47,631 --> 00:16:48,632 Seriously. 479 00:16:48,632 --> 00:16:49,800 250 fruits per year about. 480 00:16:49,800 --> 00:16:50,759 Wow. 481 00:16:50,759 --> 00:16:53,012 Breadfruit I've worked with before, and that's unique. 482 00:16:53,012 --> 00:16:56,140 All these little jewels help to fill up my trinket box 483 00:16:56,140 --> 00:16:59,184 that I don't think Paul's expecting this. 484 00:16:59,685 --> 00:17:01,353 Now, honestly, it's an absolute dream. 485 00:17:01,353 --> 00:17:04,064 I'd love to buy a box of ingredients. 486 00:17:04,064 --> 00:17:05,774 Hold your wallet. Hold your wallet. No, no. 487 00:17:05,774 --> 00:17:07,192 Here at Grimal Grove, 488 00:17:07,192 --> 00:17:08,861 we have a thing called a barter system. 489 00:17:08,861 --> 00:17:10,571 Barter. You want my hat? 490 00:17:10,571 --> 00:17:11,905 No, you're gonna make some mulch. 491 00:17:11,905 --> 00:17:13,157 You know the big machine and that mulch? 492 00:17:13,157 --> 00:17:14,199 Yes. 493 00:17:14,199 --> 00:17:15,576 You're gonna make some. 494 00:17:15,576 --> 00:17:17,369 He wants to put me to work. 495 00:17:17,369 --> 00:17:19,413 Another part of becoming a Bubba. 496 00:17:19,413 --> 00:17:22,249 I can't wait to get behind the wheel of that beast. 497 00:17:22,916 --> 00:17:26,837 Until I realize I have no idea if it even has a wheel. 498 00:17:29,548 --> 00:17:32,259 Old trees and palm fronds are fed into the machine that 499 00:17:32,259 --> 00:17:34,428 grinds them into a mulch. 500 00:17:34,428 --> 00:17:36,555 Dirt sifts to the bottom of the mulch pile, 501 00:17:36,555 --> 00:17:40,517 leaving behind the soil that makes this grove thrive. 502 00:17:40,893 --> 00:17:42,978 Go ahead, Gordon! 503 00:17:59,536 --> 00:18:00,954 [bleep]. 504 00:18:00,954 --> 00:18:03,749 Getting behind those controls on that machine. 505 00:18:08,462 --> 00:18:10,130 I grew up, as a six-year-old, with one of those little, 506 00:18:10,130 --> 00:18:12,341 dinky toys. 507 00:18:13,425 --> 00:18:16,845 As an adult, I realize this is no toy. 508 00:18:35,364 --> 00:18:37,282 Once I got the hang of the controls, 509 00:18:37,282 --> 00:18:41,453 operating this machine was much more fun than I expected. 510 00:18:42,913 --> 00:18:46,834 In fact, I'm starting to consider a career change. 511 00:18:49,336 --> 00:18:52,965 The processing of that soil, that's rarely found on the Keys. 512 00:18:52,965 --> 00:18:54,508 This place is laden with sand. 513 00:18:54,508 --> 00:18:55,801 If it's not sand, it's coral. 514 00:18:55,801 --> 00:18:57,845 So to produce soil like that in the middle of the Keys is 515 00:18:57,845 --> 00:18:59,972 a big find for me. 516 00:19:00,556 --> 00:19:03,100 Kill it, Gordon. 517 00:19:03,100 --> 00:19:04,893 All done? 518 00:19:05,811 --> 00:19:10,065 Mulch, precision, and fingers crossed, some amazing fruit. 519 00:19:10,065 --> 00:19:11,191 Great job, Gordon. 520 00:19:11,191 --> 00:19:12,568 Oh my goodness me. 521 00:19:12,568 --> 00:19:14,027 How was that? 522 00:19:14,027 --> 00:19:16,029 That was amazing. Honestly. 523 00:19:16,029 --> 00:19:17,698 So this is the first time you've mulched, huh? 524 00:19:17,698 --> 00:19:19,741 Oh my God. And this is it. 525 00:19:19,741 --> 00:19:20,826 This is it. 526 00:19:20,826 --> 00:19:22,202 This is what eventually it turns into. 527 00:19:22,202 --> 00:19:23,579 Look at that. 528 00:19:23,579 --> 00:19:24,913 We don't have a lot of soil in the Keys, 529 00:19:24,913 --> 00:19:26,415 so this is important for us. 530 00:19:26,415 --> 00:19:28,250 What an amazing process, honestly. 531 00:19:28,250 --> 00:19:29,668 And guess what we get from it? 532 00:19:29,668 --> 00:19:32,045 Look at that. Oh my God. What a bounty. 533 00:19:32,045 --> 00:19:33,088 So is that for me? 534 00:19:33,088 --> 00:19:34,089 That's for you, man. 535 00:19:34,089 --> 00:19:35,340 Oh my goodness. 536 00:19:35,340 --> 00:19:38,677 Paul bangs on about the sea, and that's their farm. 537 00:19:38,677 --> 00:19:40,012 Well, I've got news for Paul, let me tell you. 538 00:19:40,012 --> 00:19:42,389 I found a farm. Honestly, thank you, bud. 539 00:19:42,389 --> 00:19:43,390 Hey, thank you, bro. 540 00:19:43,390 --> 00:19:44,433 And continued success. 541 00:19:44,433 --> 00:19:45,350 Thank you. 542 00:19:45,350 --> 00:19:46,977 Patrick, what he's done, the resourcefulness. 543 00:19:46,977 --> 00:19:49,021 But more importantly, just what it produces. 544 00:19:49,021 --> 00:19:51,148 Exotic fruit like no other. 545 00:19:51,148 --> 00:19:53,901 And that is the key to winning this challenge 546 00:19:53,901 --> 00:19:56,028 at the end of the week. 547 00:20:04,203 --> 00:20:06,121 I've only got two days left before the final cook and, 548 00:20:06,121 --> 00:20:09,166 honestly, I definitely need to get a proper local fish 549 00:20:09,166 --> 00:20:10,584 on my menu. 550 00:20:10,584 --> 00:20:12,294 Now, I'm fairly certain I've caught nearly 551 00:20:12,294 --> 00:20:14,087 every fish in the sea, 552 00:20:14,087 --> 00:20:18,425 but there is one fish in these waters called a grunt, 553 00:20:18,425 --> 00:20:20,844 which, come on, doesn't sound very appetizing. 554 00:20:20,844 --> 00:20:23,764 But they say it tastes phenomenal. 555 00:20:27,226 --> 00:20:28,977 Bear! Good morning. 556 00:20:28,977 --> 00:20:30,771 Morning! You made it! 557 00:20:30,771 --> 00:20:33,315 Finally! Are we ready? 558 00:20:33,315 --> 00:20:34,441 Yes, sir. 559 00:20:34,441 --> 00:20:35,484 It's good to see you, man. 560 00:20:35,484 --> 00:20:36,568 You, too, man. What's happening? 561 00:20:36,568 --> 00:20:37,653 Absolute pleasure. 562 00:20:37,653 --> 00:20:38,779 Good to see you. 563 00:20:38,779 --> 00:20:40,697 His name is Bear and he looks the part. 564 00:20:40,697 --> 00:20:43,867 A giant man with thick facial fur blowing in the wind. 565 00:20:43,867 --> 00:20:46,078 I hope the grunt don't have a fear of Sasquatch. 566 00:20:46,078 --> 00:20:48,288 Shall we? 567 00:20:56,964 --> 00:20:58,173 Grunt. What's so special about the food? 568 00:20:58,173 --> 00:20:59,341 What do they taste like? 569 00:20:59,341 --> 00:21:01,635 Grunt is a pretty mild white fish. Yeah... 570 00:21:02,052 --> 00:21:03,679 And they grunt because they grind their teeth? 571 00:21:03,679 --> 00:21:04,888 Yeah, you'll hear sometimes. 572 00:21:04,888 --> 00:21:06,348 Like, ruhr, ruhr. You know, they'll grunt. 573 00:21:06,348 --> 00:21:07,266 - Oh, really? - Yeah, yeah. 574 00:21:07,266 --> 00:21:09,393 That's hilarious. 575 00:21:12,396 --> 00:21:13,814 Actually, kind of liking it right here. 576 00:21:13,814 --> 00:21:16,066 Yeah? Excellent. 577 00:21:18,402 --> 00:21:20,445 Okay, what's first, Captain? 578 00:21:20,445 --> 00:21:22,698 We're gonna use this squid right here for the grunts. 579 00:21:22,698 --> 00:21:24,491 Stick them on the hook. 580 00:21:24,491 --> 00:21:25,659 Just like that. 581 00:21:25,659 --> 00:21:26,952 Right, excellent. 582 00:21:26,952 --> 00:21:28,453 See if you can't catch two at a time. You know? 583 00:21:28,453 --> 00:21:32,124 You never know. Man, I need some grunt. 584 00:21:32,124 --> 00:21:34,626 Come on, baby. Take it. 585 00:21:34,626 --> 00:21:36,086 There you go. Got a bite already. 586 00:21:36,086 --> 00:21:37,212 Oop, ope. 587 00:21:37,212 --> 00:21:38,297 Come on, baby. 588 00:21:38,297 --> 00:21:39,423 Could be a grunt. 589 00:21:39,423 --> 00:21:40,841 Is that a grunt? 590 00:21:40,841 --> 00:21:43,135 - Nope. - Damn. 591 00:21:43,135 --> 00:21:44,428 Oh, yeah. Don't touch that one. 592 00:21:44,428 --> 00:21:45,846 - Is that true? - Pufferfish, puffer. 593 00:21:45,846 --> 00:21:47,306 - Oh, it's a puffer. - Yeah. 594 00:21:47,306 --> 00:21:49,683 [bleep] I got off to a cracking start. 595 00:21:49,683 --> 00:21:51,226 Bite on the very first cast. 596 00:21:51,226 --> 00:21:53,687 Wrong fricking fish. 597 00:21:53,687 --> 00:21:55,272 Man, not what we wanted. 598 00:21:55,272 --> 00:21:57,774 - Nope. Nope. - Yep. 599 00:21:57,774 --> 00:21:59,609 Oo, there he goes. Come on. 600 00:21:59,609 --> 00:22:00,777 Now, this is a grunt. 601 00:22:00,777 --> 00:22:01,820 There you go. 602 00:22:01,820 --> 00:22:02,988 Oh, that's a, that's a lane snapper there. 603 00:22:02,988 --> 00:22:03,905 A land what? 604 00:22:03,905 --> 00:22:05,532 Lane snapper. We got to send him back. 605 00:22:05,532 --> 00:22:07,576 Man. 606 00:22:09,036 --> 00:22:09,953 Is that a grunt? 607 00:22:09,953 --> 00:22:11,121 And that's how you catch a grunt. 608 00:22:11,121 --> 00:22:12,748 Seriously? I mean, really? 609 00:22:12,748 --> 00:22:15,959 Honestly? 610 00:22:15,959 --> 00:22:17,502 Three different fish, and you get the grunt. 611 00:22:17,502 --> 00:22:18,545 Double grunt. 612 00:22:18,545 --> 00:22:19,629 - Can we keep those? - Yep. 613 00:22:19,629 --> 00:22:20,964 How is that possible? 614 00:22:20,964 --> 00:22:24,259 You get one cast and bring in two grunts. 615 00:22:24,259 --> 00:22:26,928 Big Bear is hooking in two grunt at a time. 616 00:22:26,928 --> 00:22:28,597 What a grunt. 617 00:22:28,597 --> 00:22:30,807 Come on, man. Share the love, Bear. 618 00:22:30,807 --> 00:22:32,142 It's amazing the noise they make. 619 00:22:32,142 --> 00:22:33,727 You can hear them grinding their teeth. 620 00:22:33,727 --> 00:22:35,228 Yep, yep. 621 00:22:35,228 --> 00:22:36,438 Okay, Bear. Can we swap sides? 622 00:22:36,438 --> 00:22:37,522 Let me go to that side for a bit? 623 00:22:37,522 --> 00:22:38,940 Yep, yeah, yeah you get wherever you're comfortable. 624 00:22:38,940 --> 00:22:40,192 Yeah, please. This is, this is crazy. 625 00:22:40,192 --> 00:22:41,485 I'll come right over there where you're at. 626 00:22:41,485 --> 00:22:43,820 People say fishermen are superstitious. 627 00:22:43,820 --> 00:22:46,156 But it is a fact that only one side of this boat 628 00:22:46,156 --> 00:22:48,283 is catching grunts. 629 00:22:48,283 --> 00:22:50,118 And sure enough... 630 00:22:50,619 --> 00:22:52,829 Uh-oh. Uh-oh. Now he might be in the game. 631 00:22:52,829 --> 00:22:55,540 Yeah. Yes. 632 00:22:55,540 --> 00:22:56,583 Perfect. Yeah. 633 00:22:56,583 --> 00:22:57,876 - That's a keeper, yes? - That's a keeper. Yes, sir. 634 00:22:57,876 --> 00:22:59,628 That's great. 635 00:22:59,628 --> 00:23:00,796 Come on. 636 00:23:00,796 --> 00:23:01,838 Is that a grunt? 637 00:23:01,838 --> 00:23:02,839 That is a grunt. 638 00:23:02,839 --> 00:23:03,965 That's a keeper. 639 00:23:03,965 --> 00:23:06,218 Whoo. Double grunt. 640 00:23:06,218 --> 00:23:07,719 Oh, that's a whopper. 641 00:23:07,719 --> 00:23:08,720 Beautiful. 642 00:23:08,720 --> 00:23:09,679 Oh, porkchop. 643 00:23:10,389 --> 00:23:11,848 That's a lovely grunt. 644 00:23:11,848 --> 00:23:13,809 Grunts were coming in fast and furious. 645 00:23:13,809 --> 00:23:16,436 And in no time, I had enough for the big cook. 646 00:23:16,436 --> 00:23:17,562 Woo-hoo. 647 00:23:17,562 --> 00:23:19,231 Nice. 648 00:23:20,399 --> 00:23:21,650 Uh, oh, here he is. 649 00:23:21,650 --> 00:23:23,402 Here, here's a four-foot barracuda right here. 650 00:23:23,402 --> 00:23:25,153 Oh, wow. Look at that. 651 00:23:25,153 --> 00:23:27,489 That's a massive barracuda. 652 00:23:27,489 --> 00:23:29,533 Bear has spotted a barracuda. 653 00:23:29,533 --> 00:23:31,201 And there's only one thing to do. 654 00:23:31,201 --> 00:23:32,369 Catch it. 655 00:23:32,369 --> 00:23:33,537 Using dinner for bait. 656 00:23:33,537 --> 00:23:34,996 Luckily, I have a boatful of its 657 00:23:34,996 --> 00:23:37,165 favorite food, grunts. 658 00:23:37,165 --> 00:23:38,166 Come on. 659 00:23:38,166 --> 00:23:39,584 And once he eats it just let him... 660 00:23:39,584 --> 00:23:42,045 ...swim off with it, like, eight, nine, ten seconds. 661 00:23:42,045 --> 00:23:43,130 Come on. 662 00:23:43,130 --> 00:23:46,007 Where is that beautiful barracuda? 663 00:23:46,007 --> 00:23:47,050 He's got it. 664 00:23:47,050 --> 00:23:49,094 Drop it, drop it, drop it, drop it, drop it, drop it! 665 00:23:49,094 --> 00:23:50,303 Let him eat it. 666 00:23:50,303 --> 00:23:52,681 He came back. 667 00:23:52,681 --> 00:23:53,974 - He's got it. - Come on. 668 00:23:53,974 --> 00:23:54,975 Reel! Reel! Reel! 669 00:23:56,560 --> 00:23:58,061 Hoo, there he goes. 670 00:24:00,730 --> 00:24:04,526 [bleep] Man. 671 00:24:06,820 --> 00:24:08,113 Come on. 672 00:24:08,113 --> 00:24:09,698 What, what happened? 673 00:24:09,698 --> 00:24:12,117 Oh, [bleep]. 674 00:24:12,117 --> 00:24:13,243 You lose it? 675 00:24:13,243 --> 00:24:17,122 [bleep]. Damn. That was a big barracuda. 676 00:24:17,122 --> 00:24:18,915 I got too excited. 677 00:24:18,915 --> 00:24:20,333 Bear said, let it run. 678 00:24:20,333 --> 00:24:22,085 Let it take it. Let it run. 679 00:24:22,085 --> 00:24:23,837 And I didn't. 680 00:24:23,837 --> 00:24:26,381 So that was definitely the one that got away. 681 00:24:26,381 --> 00:24:28,508 Well, we got our grunts and let's get you back. 682 00:24:28,508 --> 00:24:30,385 And got the perfect person to teach you how to cook them. 683 00:24:30,385 --> 00:24:31,386 You. 684 00:24:31,386 --> 00:24:33,346 - Nope. - Who? 685 00:24:33,346 --> 00:24:34,222 The pastor's wife. 686 00:24:34,556 --> 00:24:35,849 - Seriously? - Yeah. 687 00:24:35,849 --> 00:24:37,142 - The pastor's wife? - Yeah. 688 00:24:37,142 --> 00:24:38,310 She's supposed to be the, the best at it, 689 00:24:38,310 --> 00:24:40,979 so we'll see what happens. 690 00:24:51,198 --> 00:24:53,366 So apparently, the grunt fish is gonna be 691 00:24:53,366 --> 00:24:55,785 critical for my final cook. 692 00:24:55,785 --> 00:24:58,622 And I'm about to meet someone who has real inside knowledge 693 00:24:58,622 --> 00:25:00,415 on how to prepare it. 694 00:25:00,415 --> 00:25:01,917 And trust me, right now, 695 00:25:01,917 --> 00:25:05,962 I'll take anything to get a leg up on that Bubba system. 696 00:25:05,962 --> 00:25:07,923 Now, where is she? 697 00:25:12,719 --> 00:25:14,846 Sheena! Such a pleasure to meet you. 698 00:25:14,846 --> 00:25:15,847 Oh. 699 00:25:15,847 --> 00:25:16,932 How are you? 700 00:25:16,932 --> 00:25:18,642 I'm great. I've been waiting for you. 701 00:25:18,642 --> 00:25:21,019 I'm sorry. I'm sorry. Bear took his time. 702 00:25:21,019 --> 00:25:22,103 Oh my goodness me. 703 00:25:22,103 --> 00:25:23,605 Oh, my goodness. 704 00:25:23,605 --> 00:25:26,024 First of all, it's a pleasure to meet you. 705 00:25:26,024 --> 00:25:28,902 I now understand that you are the pastor's wife. 706 00:25:28,902 --> 00:25:31,446 We've been married going on 43 years. 707 00:25:31,446 --> 00:25:32,531 I love that. 708 00:25:32,531 --> 00:25:33,865 What's the best way to the pastor's heart? 709 00:25:33,865 --> 00:25:35,283 Through the grunts and grits. 710 00:25:35,283 --> 00:25:36,451 Through the grunts and grits. 711 00:25:36,451 --> 00:25:37,452 Through the grunts and grits. 712 00:25:37,452 --> 00:25:38,995 Got you. Should I, should I prep these? Ready? 713 00:25:38,995 --> 00:25:40,163 Oh, yes. 714 00:25:40,163 --> 00:25:41,873 Grunts and grits is a traditional dish with 715 00:25:41,873 --> 00:25:43,917 strong roots in the Bahamian culture. 716 00:25:43,917 --> 00:25:46,461 And the recipe flows through Sheena's blood. 717 00:25:46,461 --> 00:25:48,630 Time to learn from a master. 718 00:25:48,630 --> 00:25:49,881 These filets are beautiful, by the way. 719 00:25:49,881 --> 00:25:51,049 Oh, my. Look at that. 720 00:25:51,049 --> 00:25:53,093 Oh! Ah, what are you doing? 721 00:25:53,093 --> 00:25:54,261 Filleting the fish. 722 00:25:54,261 --> 00:25:56,429 No, that's not the way we do it. 723 00:25:56,429 --> 00:25:57,806 You said filet the fish. 724 00:25:57,806 --> 00:25:58,765 No. 725 00:25:58,765 --> 00:26:00,058 Well, how do? 726 00:26:00,058 --> 00:26:01,268 You have to cut it in here. 727 00:26:01,268 --> 00:26:02,644 Oh, you take the guts out first. 728 00:26:02,644 --> 00:26:04,020 You do. 729 00:26:04,020 --> 00:26:05,188 - So take the guts out. - Yes. 730 00:26:05,188 --> 00:26:06,606 But you don't, you don't want the filets? 731 00:26:06,606 --> 00:26:07,857 No. 732 00:26:07,857 --> 00:26:09,150 Got my first big telling off for 733 00:26:09,150 --> 00:26:10,569 filleting that fish. 734 00:26:10,569 --> 00:26:11,945 She wants it kept whole. 735 00:26:11,945 --> 00:26:13,905 You do not mess with the pastor's wife, let me tell you. 736 00:26:13,905 --> 00:26:14,948 Okay. 737 00:26:14,948 --> 00:26:16,491 You know what's good? The eyeballs. 738 00:26:16,491 --> 00:26:17,867 Oh, you want the eyeballs kept in? 739 00:26:17,867 --> 00:26:20,495 Yes. We gonna eat that too. 740 00:26:20,495 --> 00:26:22,038 Wow. 741 00:26:22,038 --> 00:26:23,999 These are called bird peppers. 742 00:26:23,999 --> 00:26:24,958 Bird. 743 00:26:24,958 --> 00:26:26,293 Because they're so tiny. 744 00:26:26,293 --> 00:26:28,461 Put some salt in. Got to put the salt. 745 00:26:28,461 --> 00:26:31,464 Okay, now you gonna mash it. There you go. 746 00:26:31,464 --> 00:26:35,802 Until it gets all together. You just take a little sniff. 747 00:26:37,012 --> 00:26:37,971 Oof. Wow. 748 00:26:37,971 --> 00:26:39,055 That's good. Huh? 749 00:26:39,055 --> 00:26:40,348 - That is sharp. - Smells good. 750 00:26:40,348 --> 00:26:43,143 Bird peppers range from 50 to 100,000 751 00:26:43,143 --> 00:26:45,645 heat units on the Scoville scale, 752 00:26:45,645 --> 00:26:48,398 which makes them 10 times hotter than a jalapeño. 753 00:26:48,398 --> 00:26:50,025 Push it all the way up to the head. 754 00:26:50,025 --> 00:26:51,443 Make sure the head gets it because you have 755 00:26:51,443 --> 00:26:52,736 to eat the head. 756 00:26:52,736 --> 00:26:55,113 We may actually hear this fish grunt again. 757 00:26:55,113 --> 00:26:56,656 Okay, that's enough in there. 758 00:26:56,656 --> 00:26:57,782 You sure? 759 00:26:57,782 --> 00:26:59,409 You know how long I’ve been doing this? 760 00:26:59,409 --> 00:27:00,869 For a very long time. 761 00:27:00,869 --> 00:27:02,871 And this is what we're gonna do. 762 00:27:02,871 --> 00:27:03,872 Lime juice. 763 00:27:03,872 --> 00:27:04,873 That's lime juice. 764 00:27:04,873 --> 00:27:05,915 Inside first? 765 00:27:05,915 --> 00:27:07,500 Yes. There you go. 766 00:27:07,500 --> 00:27:09,252 Oo, that's gonna be so good. 767 00:27:09,252 --> 00:27:12,464 Normally, we finish the fish with citrus and 768 00:27:12,464 --> 00:27:14,424 lemon at the end, not at the... 769 00:27:14,424 --> 00:27:16,343 Oh, no. This is Sheena's way. 770 00:27:16,343 --> 00:27:17,260 Sheena's way. 771 00:27:17,260 --> 00:27:18,595 Sheena's way is the best way. 772 00:27:18,595 --> 00:27:19,679 - Ready? - Ready. 773 00:27:19,679 --> 00:27:20,847 Straight in. 774 00:27:20,847 --> 00:27:23,183 Yes. 775 00:27:24,517 --> 00:27:27,562 Okay. Just leave him in and let him fry. 776 00:27:27,562 --> 00:27:28,521 That's it? 777 00:27:28,521 --> 00:27:29,814 Yes, sir. 778 00:27:29,814 --> 00:27:31,524 As the fish gets nice and crispy, 779 00:27:31,524 --> 00:27:33,193 it's onto the grits. 780 00:27:33,193 --> 00:27:34,194 Wow. 781 00:27:34,194 --> 00:27:35,153 Look at that. 782 00:27:35,153 --> 00:27:37,030 - Wow. I love that. - Mmm. 783 00:27:37,030 --> 00:27:38,406 With the addition of some pigeon peas and 784 00:27:38,406 --> 00:27:40,700 pork fat, these are the darkest, 785 00:27:40,700 --> 00:27:43,161 richest grits I've ever seen in my life. 786 00:27:43,161 --> 00:27:45,205 Oh, wow. That's lovely. 787 00:27:45,205 --> 00:27:46,748 They're really starchy as well. 788 00:27:46,748 --> 00:27:50,377 The fat, the pork rind, and, of course, those pigeon peas, 789 00:27:50,377 --> 00:27:54,422 it doesn't look the best but it does taste good. 790 00:27:54,422 --> 00:27:55,757 Wow. And no cheese? 791 00:27:55,757 --> 00:27:58,677 No cheese, no cheese. No. 792 00:27:58,677 --> 00:27:59,886 Okay, just. 793 00:27:59,886 --> 00:28:03,390 You don't put cheese in pigeon peas and grits. 794 00:28:03,390 --> 00:28:04,724 Honestly, I thought she was gonna kick 795 00:28:04,724 --> 00:28:06,476 my ass when I told her I put cheese in grits. 796 00:28:06,476 --> 00:28:07,644 No, sir. 797 00:28:07,644 --> 00:28:09,062 And do a little spread like we do 798 00:28:09,062 --> 00:28:10,105 in the restaurant? 799 00:28:10,105 --> 00:28:11,189 You... 800 00:28:12,982 --> 00:28:14,943 Okay. Now, I’ll get the fish out. 801 00:28:14,943 --> 00:28:17,070 Then you get the fish. 802 00:28:17,070 --> 00:28:18,613 Ahh. 803 00:28:18,613 --> 00:28:20,323 We got to squeeze some more lemon. 804 00:28:20,323 --> 00:28:21,658 Lemon. Just in there. 805 00:28:21,658 --> 00:28:22,659 Just in there. 806 00:28:22,659 --> 00:28:23,702 That looks beautiful. 807 00:28:23,702 --> 00:28:25,078 That should have enough flavor now. 808 00:28:25,078 --> 00:28:26,079 Oh my goodness me. 809 00:28:26,079 --> 00:28:28,206 - Oh, look at that. - Beautiful. 810 00:28:28,206 --> 00:28:28,957 Guess what? 811 00:28:28,957 --> 00:28:30,083 You get to eat the eyes. 812 00:28:30,583 --> 00:28:32,127 You want, you want to give me the eyeball? 813 00:28:32,127 --> 00:28:34,003 Oh, yeah. Come on. 814 00:28:34,003 --> 00:28:36,506 Can't leave without eating the grunt's eyeball. 815 00:28:36,506 --> 00:28:38,883 Okay. Grunt's eyeball. 816 00:28:38,883 --> 00:28:40,635 It's gonna be good. 817 00:28:40,635 --> 00:28:42,554 Yeah, it looks like my granddad's cataracts. 818 00:28:42,554 --> 00:28:44,222 Oh. 819 00:28:44,222 --> 00:28:45,390 Mm. 820 00:28:45,390 --> 00:28:47,517 How is it? 821 00:28:49,561 --> 00:28:50,603 The thing wouldn't melt. 822 00:28:50,603 --> 00:28:52,105 It's just, like, this hard ball. 823 00:28:52,105 --> 00:28:53,565 Okay, this is the bit I’ve been dying for. 824 00:28:53,565 --> 00:28:54,566 Seriously. 825 00:28:54,566 --> 00:28:57,694 Right. Got to have it. Mm. 826 00:28:57,694 --> 00:28:59,821 Now you tell me that's not good. 827 00:28:59,821 --> 00:29:01,072 Wow. 828 00:29:01,072 --> 00:29:02,115 Do you taste the pepper? 829 00:29:02,115 --> 00:29:03,324 I do taste the pepper. 830 00:29:03,324 --> 00:29:04,242 It's very hot, though, isn't it? 831 00:29:04,242 --> 00:29:06,786 Yes. That's what Bahamians are known for. 832 00:29:06,786 --> 00:29:08,913 I love that Bahamian influence coming 833 00:29:08,913 --> 00:29:10,498 across the Keys. 834 00:29:10,498 --> 00:29:13,126 And that spice, lifting the flavor of the grunt fish. 835 00:29:13,126 --> 00:29:14,586 It's very sweet, that fish. 836 00:29:14,586 --> 00:29:17,172 And so that chili just lifted it beautifully. 837 00:29:17,172 --> 00:29:19,340 Delicious. Delicious grits. Honestly. 838 00:29:19,340 --> 00:29:21,760 Wonderful fish. You've been amazing. Thank you. 839 00:29:21,760 --> 00:29:23,678 l, I'll see you at the cook. 840 00:29:23,678 --> 00:29:24,804 You did it. Yes. 841 00:29:24,804 --> 00:29:26,431 Yes? And a nice, little insight. 842 00:29:26,431 --> 00:29:30,727 I'm feeling like I'm getting underneath a Bubba skin. 843 00:29:42,697 --> 00:29:44,032 Now, I'm not a pastry chef, 844 00:29:44,032 --> 00:29:45,992 but there is one final iconic treat from the Keys 845 00:29:45,992 --> 00:29:47,994 that I've got to check out. 846 00:29:47,994 --> 00:29:49,579 Key lime pie. 847 00:29:49,579 --> 00:29:51,790 Now, I'm about to meet a guy who, literally, 848 00:29:51,790 --> 00:29:53,666 wrote the book on it. 849 00:29:58,129 --> 00:29:59,214 David! 850 00:29:59,214 --> 00:30:00,215 - Hey. - You good? 851 00:30:00,215 --> 00:30:01,216 Gordon. How are you? 852 00:30:01,216 --> 00:30:02,550 Very well. Thank you. Good to see you, man. 853 00:30:02,550 --> 00:30:03,635 Welcome to the trap yard. 854 00:30:03,635 --> 00:30:05,887 Thank you so much, what an amazing place. 855 00:30:05,887 --> 00:30:07,514 I got a big cook coming up at the end of the week, 856 00:30:07,514 --> 00:30:08,890 and I’m up against it. 857 00:30:08,890 --> 00:30:10,850 Especially with someone like Paul. So! 858 00:30:10,850 --> 00:30:11,893 Mm-hmm. 859 00:30:11,893 --> 00:30:13,269 I’m not too sure if I’m gonna do dessert yet, 860 00:30:13,269 --> 00:30:14,187 but I’m dying to know. 861 00:30:14,187 --> 00:30:15,605 This is, this is where it was created, right? 862 00:30:15,605 --> 00:30:18,024 Yeah. I mean, this is the birthplace of Key lime pie. 863 00:30:18,024 --> 00:30:19,609 And everybody thinks about the meringues and, 864 00:30:19,609 --> 00:30:20,568 you know, making them real fancy. 865 00:30:20,568 --> 00:30:21,569 Sure. 866 00:30:21,569 --> 00:30:22,821 But to really understand it, 867 00:30:22,821 --> 00:30:23,947 you have to know that it started out as a 868 00:30:23,947 --> 00:30:25,532 working-class dessert. 869 00:30:25,532 --> 00:30:27,784 The first pie was actually made by hookers. 870 00:30:27,784 --> 00:30:30,495 Hookers fishermen or hookers hookers? 871 00:30:30,495 --> 00:30:31,746 Hookers the fishermen. 872 00:30:31,746 --> 00:30:33,873 They used the long hooks to get the sea sponges. 873 00:30:33,873 --> 00:30:34,791 Got you. 874 00:30:34,791 --> 00:30:36,960 They'd spend several days out on the water. 875 00:30:36,960 --> 00:30:38,586 So they took certain supplies with them. 876 00:30:38,586 --> 00:30:39,504 Right. 877 00:30:39,504 --> 00:30:40,964 And just out of necessity, 878 00:30:40,964 --> 00:30:42,841 the blending of these ingredients became the 879 00:30:42,841 --> 00:30:44,759 delicious dessert we have today. 880 00:30:44,759 --> 00:30:47,011 You'd have your coffee cup, and you'd say, ah, you know, 881 00:30:47,011 --> 00:30:48,429 we've got our Cuban bread that we had 882 00:30:48,429 --> 00:30:49,764 our sandwiches with. 883 00:30:49,764 --> 00:30:51,724 But what happens to it after a couple of days? 884 00:30:51,724 --> 00:30:53,268 Yeah. Rock hard. 885 00:30:53,268 --> 00:30:55,186 Rock hard. Well, they don't want to waste it. 886 00:30:55,186 --> 00:30:56,020 No. 887 00:30:56,020 --> 00:30:57,313 So they'd crumble it up. So go ahead and crumble it up. 888 00:30:57,313 --> 00:30:58,356 Crumble it up into the cups. 889 00:30:58,356 --> 00:30:59,357 Just literally. 890 00:30:59,357 --> 00:31:00,483 Just, break it up. Break it up. 891 00:31:00,483 --> 00:31:03,444 So you start off with a, a cup full of crumbs. 892 00:31:03,444 --> 00:31:05,154 So then, once you have that in there, 893 00:31:05,154 --> 00:31:06,614 they had sweetened condensed milk. 894 00:31:06,614 --> 00:31:07,657 Seriously? 895 00:31:07,657 --> 00:31:08,992 Because they loved the sweetened condensed milk 896 00:31:08,992 --> 00:31:10,118 in their coffee. 897 00:31:10,118 --> 00:31:11,327 And this was nutrition. 898 00:31:11,327 --> 00:31:13,037 Take that whole can and split it between the two cups. 899 00:31:13,037 --> 00:31:14,038 Wow. 900 00:31:14,038 --> 00:31:15,164 Then, for the magic. 901 00:31:15,164 --> 00:31:16,291 The magic. 902 00:31:16,291 --> 00:31:17,876 So we have the Key limes that grew naturally here. 903 00:31:17,876 --> 00:31:20,086 Right. So, literally, just, just in. 904 00:31:20,086 --> 00:31:22,422 Yeah. 905 00:31:22,422 --> 00:31:23,423 This is insane. 906 00:31:23,423 --> 00:31:24,966 One of the things about Key limes, they're juicier, 907 00:31:24,966 --> 00:31:26,926 they're more flavorful, they're more tart than the 908 00:31:26,926 --> 00:31:28,720 traditional Persian lime. 909 00:31:28,720 --> 00:31:30,972 - And then... - Great. And then stir it up. 910 00:31:30,972 --> 00:31:32,265 It looks disgusting. 911 00:31:32,265 --> 00:31:34,893 The acids from the lime are mixing with milk. 912 00:31:34,893 --> 00:31:36,603 But it, it looks grim. 913 00:31:36,603 --> 00:31:37,979 It doesn't look good, does it? 914 00:31:37,979 --> 00:31:39,147 If you really want to amp it up, 915 00:31:39,147 --> 00:31:44,152 if you want to do it like the sponge fishermen would have, 916 00:31:44,152 --> 00:31:45,904 some wild bird eggs. 917 00:31:45,904 --> 00:31:48,323 - What? - Wild bird eggs. 918 00:31:48,323 --> 00:31:50,074 - Quail's eggs. - Oh, yeah. 919 00:31:50,074 --> 00:31:51,284 Quail's eggs on top of that. 920 00:31:51,284 --> 00:31:53,661 Yeah. So what they'd do is they'd crack the egg. 921 00:31:53,661 --> 00:31:55,038 They'd mix it in. 922 00:31:55,038 --> 00:31:56,372 Damn. Seriously? 923 00:31:56,372 --> 00:31:57,707 Yeah, yeah. 924 00:31:57,707 --> 00:32:01,920 And then, stir again? This is insane. 925 00:32:01,920 --> 00:32:04,172 Honestly, I'm beginning to think Paul's pranking me 926 00:32:04,172 --> 00:32:05,256 with this one. 927 00:32:05,256 --> 00:32:06,716 Once we have it stirred up good, 928 00:32:06,716 --> 00:32:08,384 the sponge fishermen would just sit it in the sun. 929 00:32:08,384 --> 00:32:10,428 God, now it looks worse. 930 00:32:10,428 --> 00:32:13,973 David. So in the sun to sort of curdle. 931 00:32:13,973 --> 00:32:14,933 15 minutes. 932 00:32:14,933 --> 00:32:16,768 Yeah, that way the lime juice will cook the egg. 933 00:32:16,768 --> 00:32:18,186 That's it? 934 00:32:18,186 --> 00:32:21,439 That's it. Simple. So simple. 935 00:32:21,439 --> 00:32:22,982 You ready to lick the spoon? 936 00:32:22,982 --> 00:32:24,567 I'm not too sure about that one. 937 00:32:24,567 --> 00:32:27,570 I've licked a lot of spoons, but not quite like this. 938 00:32:27,570 --> 00:32:29,572 Everything in that recipe just looked weird. 939 00:32:29,572 --> 00:32:30,990 The egg, that's the bit that got me. 940 00:32:30,990 --> 00:32:33,076 That's the bit that made me gag. 941 00:32:33,076 --> 00:32:34,994 But if it's good enough for a sponge fisherman, 942 00:32:34,994 --> 00:32:36,454 it's good enough for me. 943 00:32:36,454 --> 00:32:37,455 Cheers. 944 00:32:37,455 --> 00:32:39,666 Cheers, bud. 945 00:32:45,380 --> 00:32:47,548 It's actually good. 946 00:32:47,548 --> 00:32:48,549 It is, isn't it? 947 00:32:48,549 --> 00:32:53,179 It is good. Damn. It is really good. 948 00:32:53,179 --> 00:32:54,347 Honestly. 949 00:32:54,347 --> 00:32:56,015 That bread acts like a bit of a crust. 950 00:32:56,015 --> 00:32:58,935 It is good. Wow. 951 00:32:58,935 --> 00:33:01,062 The secret here is the key limes. 952 00:33:01,062 --> 00:33:03,231 They are bursting with flavor. 953 00:33:03,231 --> 00:33:05,024 Packed with acidity. 954 00:33:05,024 --> 00:33:06,234 Thank you. 955 00:33:06,234 --> 00:33:08,528 I mean, really, seriously, thank you. 956 00:33:08,528 --> 00:33:10,738 me, that was good. 957 00:33:10,738 --> 00:33:11,990 I'm not too sure if I'm gonna use a 958 00:33:11,990 --> 00:33:13,658 dessert across the final cook, 959 00:33:13,658 --> 00:33:15,118 but I want to think of how I can use those limes 960 00:33:15,118 --> 00:33:16,828 in that cookoff. 961 00:33:16,828 --> 00:33:17,996 You've got me thinking. 962 00:33:17,996 --> 00:33:19,455 What I would love is some key limes, please. 963 00:33:19,455 --> 00:33:20,456 Mm-hmm. 964 00:33:20,456 --> 00:33:22,125 Ahh. Magic. 965 00:33:22,125 --> 00:33:24,085 - Cheers. - Cheers. 966 00:33:24,085 --> 00:33:26,295 From Sheena to David, keep it simple. 967 00:33:26,295 --> 00:33:28,256 Don't fancify it. 968 00:33:28,256 --> 00:33:30,591 Otherwise, it's gonna come back to bite you on the ass. 969 00:33:30,591 --> 00:33:33,469 $5 menu, but it tastes five-star. 970 00:33:33,469 --> 00:33:34,721 That's the secret. 971 00:33:34,721 --> 00:33:37,056 I'm really understanding that now. 972 00:33:44,355 --> 00:33:45,815 One final hurdle. 973 00:33:45,815 --> 00:33:47,567 Me versus the Bubba system. 974 00:33:47,567 --> 00:33:50,153 I've got all the ingredients I could ever imagine. 975 00:33:50,153 --> 00:33:53,281 I'm ready. Bring it on. 976 00:33:53,281 --> 00:33:55,533 But I know Paul is not taking me lightly. 977 00:33:55,533 --> 00:33:56,951 He means business. 978 00:33:56,951 --> 00:33:59,620 Now, I've got to step up and fight back. 979 00:34:13,634 --> 00:34:15,094 Paul! 980 00:34:15,094 --> 00:34:17,221 Gordon. 981 00:34:17,221 --> 00:34:19,265 Paul's trying to psych me out by having his 982 00:34:19,265 --> 00:34:21,225 cook at the edge of the water. 983 00:34:21,225 --> 00:34:22,894 But this joke's on him. 984 00:34:22,894 --> 00:34:25,146 I've barely seen dry land all week. 985 00:34:25,146 --> 00:34:26,355 Good to see you, bud. 986 00:34:26,355 --> 00:34:27,732 Good to see you. How was your week? 987 00:34:27,732 --> 00:34:29,692 Oh my goodness me. Crazy week. 988 00:34:29,692 --> 00:34:31,360 A lot of it spent on the water. 989 00:34:31,360 --> 00:34:32,862 A lot of it underwater. 990 00:34:32,862 --> 00:34:35,573 Those lobsters, just the technique of tickling them. 991 00:34:35,573 --> 00:34:36,741 They pretty big? 992 00:34:36,741 --> 00:34:37,950 Man, but they move fast. 993 00:34:37,950 --> 00:34:39,118 - Yeah, I... - I mean... 994 00:34:39,118 --> 00:34:40,995 I found a, like, a little baby one, you know, 995 00:34:40,995 --> 00:34:42,288 and everything. 996 00:34:42,288 --> 00:34:44,499 So I’ve, I’ve, you know, brought my own date. 997 00:34:44,499 --> 00:34:46,584 It's not the size, Paul. 998 00:34:46,584 --> 00:34:47,794 It's what you do with it, right? 999 00:34:47,794 --> 00:34:48,878 True. 1000 00:34:48,878 --> 00:34:50,379 Man. 1001 00:34:50,379 --> 00:34:52,423 The time has come for me to pull out all the stops 1002 00:34:52,423 --> 00:34:54,842 to beat the board shorts off Paul. 1003 00:34:54,842 --> 00:34:58,262 And hopefully, break my way into the Bubba system. 1004 00:34:59,472 --> 00:35:00,556 The breadfruit. 1005 00:35:00,556 --> 00:35:01,599 Do you use much of the breadfruit? 1006 00:35:01,599 --> 00:35:03,142 Yeah. Yeah, I got a piece for myself that 1007 00:35:03,142 --> 00:35:04,936 I’m probably gonna grill off. 1008 00:35:04,936 --> 00:35:06,479 Hold on. Hold on. I'm grilling off as well. 1009 00:35:06,479 --> 00:35:08,397 Well, but I’m doing it my way. 1010 00:35:08,397 --> 00:35:10,274 Okay. 1011 00:35:10,274 --> 00:35:12,652 Man, these lobsters are so beautiful. 1012 00:35:12,652 --> 00:35:14,278 So I’ve got Key limes and butter. 1013 00:35:14,278 --> 00:35:15,321 Uh-huh. 1014 00:35:15,321 --> 00:35:17,573 I'm gonna just start glazing these lobsters. 1015 00:35:17,573 --> 00:35:19,283 Beautiful. 1016 00:35:19,283 --> 00:35:20,618 That's different. 1017 00:35:20,618 --> 00:35:22,370 Never seen that, because we do our lobsters down here, 1018 00:35:22,370 --> 00:35:23,412 these warm water lobsters... 1019 00:35:23,412 --> 00:35:24,997 - Yes. - Split the middle... 1020 00:35:24,997 --> 00:35:26,082 Yes. 1021 00:35:26,082 --> 00:35:27,500 But I don't touch that meat. 1022 00:35:27,500 --> 00:35:29,210 I don't want to make it tough. 1023 00:35:29,210 --> 00:35:30,878 I stuff it and leave it in like that. 1024 00:35:30,878 --> 00:35:32,713 You said $5 menu. $5 menu. 1025 00:35:32,713 --> 00:35:34,715 - $5 menu. - Elevated to five stars. 1026 00:35:34,715 --> 00:35:36,509 Now, you're stuffing your lobster. Come on, man. 1027 00:35:36,509 --> 00:35:37,885 But, I mean, come on, it's, it's, 1028 00:35:37,885 --> 00:35:39,428 this is just a technique. 1029 00:35:39,428 --> 00:35:40,638 You said don't get fancy. 1030 00:35:40,638 --> 00:35:41,639 You've gone fancy. 1031 00:35:41,639 --> 00:35:43,182 That's not fancy. That's Key West. 1032 00:35:43,182 --> 00:35:44,809 What, stuffing a lobster tail? 1033 00:35:44,809 --> 00:35:46,394 You said keep it simple, so I listened to you and 1034 00:35:46,394 --> 00:35:47,478 keep it simple. 1035 00:35:47,478 --> 00:35:48,563 I'm just grilling mine. 1036 00:35:48,563 --> 00:35:49,772 That's simple. 1037 00:35:49,772 --> 00:35:51,566 Paul calls his lobster traditional. 1038 00:35:51,566 --> 00:35:54,068 I think what it's really called is cheating. 1039 00:35:54,068 --> 00:35:56,988 Have a quick look. 1040 00:35:56,988 --> 00:35:58,489 It's nice. It's good. 1041 00:35:58,489 --> 00:35:59,782 It's nice. It's good. 1042 00:35:59,782 --> 00:36:01,284 It's good. Getting some bounce. 1043 00:36:01,284 --> 00:36:03,077 Look at those babies. 1044 00:36:03,077 --> 00:36:05,329 Come on, man. 1045 00:36:05,329 --> 00:36:07,498 What I understood yesterday, from the pastor's wife, Sheena, 1046 00:36:07,498 --> 00:36:08,583 keep it hot, man. 1047 00:36:08,583 --> 00:36:09,667 - Yeah. - Don't be scared of that. 1048 00:36:09,667 --> 00:36:11,127 Those little bird chilis and the heat, the peppers. 1049 00:36:11,127 --> 00:36:12,170 Yep. 1050 00:36:12,170 --> 00:36:13,421 I think I'm gonna put my 1051 00:36:13,421 --> 00:36:14,839 grunt fish in whole. 1052 00:36:14,839 --> 00:36:17,425 Those whole filets into that sort of stew. 1053 00:36:17,425 --> 00:36:18,843 I've decided not to try and replicate 1054 00:36:18,843 --> 00:36:20,845 Sheena's grunts and grits recipe. 1055 00:36:20,845 --> 00:36:22,471 It may be the pastor's favorite, 1056 00:36:22,471 --> 00:36:24,682 but it's hard to outcook a spouse. 1057 00:36:24,682 --> 00:36:27,143 So I'm putting my own twist on this dish. 1058 00:36:27,143 --> 00:36:28,853 What's that technique you're doing there? 1059 00:36:28,853 --> 00:36:29,937 What is that? 1060 00:36:29,937 --> 00:36:31,439 You're rolling with a bottle of rum. 1061 00:36:31,439 --> 00:36:33,357 When I’m done, you can peel the skin back. 1062 00:36:33,357 --> 00:36:34,817 There's only all the bones in there. 1063 00:36:34,817 --> 00:36:36,527 The meat comes out clean. 1064 00:36:36,527 --> 00:36:38,571 Paul's got a arsenal of tricks up his sleeve. 1065 00:36:38,571 --> 00:36:41,782 I'm, I'm telling you, this guy, he wants to beat me big time. 1066 00:36:41,782 --> 00:36:43,284 And what do you do with it? 1067 00:36:43,284 --> 00:36:44,493 A grunt burger. 1068 00:36:44,493 --> 00:36:45,620 A grunt burger? 1069 00:36:45,620 --> 00:36:46,829 Grunt burger. 1070 00:36:46,829 --> 00:36:48,164 What, like a little, mini slider? 1071 00:36:48,164 --> 00:36:50,166 I can't wait to see Sheena's face on that one. 1072 00:36:50,166 --> 00:36:51,209 Trust me. 1073 00:36:51,209 --> 00:36:52,877 Yeah, I’m gonna stand behind you. 1074 00:36:52,877 --> 00:36:53,961 How you doing? 1075 00:36:53,961 --> 00:36:55,755 Well, I got part of the fire hot, 1076 00:36:55,755 --> 00:36:57,173 part of the fire cold. 1077 00:36:57,173 --> 00:36:59,091 You know, it's trying to find that perfect spot on here 1078 00:36:59,091 --> 00:37:01,177 because we've got the wind blowing behind us off the ocean. 1079 00:37:01,177 --> 00:37:02,970 If there's one chef anywhere in the country can 1080 00:37:02,970 --> 00:37:04,472 handle the wind, it's you, young man. 1081 00:37:04,472 --> 00:37:06,724 For the first time, possibly in his life, 1082 00:37:06,724 --> 00:37:09,810 the strong wind is not Paul's friend. 1083 00:37:10,436 --> 00:37:12,480 So I'm gonna make a sort of chili crab. 1084 00:37:12,480 --> 00:37:15,274 Paul, can you show me the best technique to get these claws? 1085 00:37:15,274 --> 00:37:16,400 Sure, yep. 1086 00:37:16,400 --> 00:37:18,069 Please. 1087 00:37:18,069 --> 00:37:19,528 - So... - What's that? 1088 00:37:19,528 --> 00:37:21,239 In the restaurant, we use this. 1089 00:37:21,239 --> 00:37:22,365 You get this shell in your teeth, 1090 00:37:22,365 --> 00:37:23,407 Yeah. 1091 00:37:23,407 --> 00:37:25,117 No good, man. It'll break your teeth. 1092 00:37:25,117 --> 00:37:27,370 So one crack there. One crack there. 1093 00:37:27,370 --> 00:37:29,121 Got you. 1094 00:37:29,121 --> 00:37:30,498 Pull it off. Oh, man. 1095 00:37:30,498 --> 00:37:31,582 Oh, man. 1096 00:37:31,582 --> 00:37:32,750 I mean, it, ooghh. 1097 00:37:32,750 --> 00:37:33,751 Look at that. 1098 00:37:33,751 --> 00:37:35,419 That, dude, that's lollipop, man. 1099 00:37:35,419 --> 00:37:36,671 They're so full of meat. 1100 00:37:36,671 --> 00:37:38,923 Thank you. 1101 00:37:39,799 --> 00:37:41,467 Paul, you good? 1102 00:37:41,467 --> 00:37:43,803 Yeah, man. I got grunt burgers. 1103 00:37:43,803 --> 00:37:45,596 I'm gonna crack a little bit of crab. 1104 00:37:45,596 --> 00:37:47,765 Maybe go sip on a little bit of rum and just, you know, 1105 00:37:47,765 --> 00:37:49,767 kind of wait for you to get done. 1106 00:37:49,767 --> 00:37:51,394 I'm a little bit behind. 1107 00:37:51,394 --> 00:37:52,603 And the ocean has come up. 1108 00:37:52,603 --> 00:37:53,980 You're looking a little wet over there. 1109 00:37:53,980 --> 00:37:55,856 Seaweed [bleep]. Look at you. 1110 00:37:55,856 --> 00:37:57,024 Cool as a cucumber. 1111 00:37:57,024 --> 00:37:59,151 Right, I'm so in the it's extraordinary. 1112 00:37:59,151 --> 00:38:02,488 Outdoor with this humidity and insane heat, 1113 00:38:02,488 --> 00:38:05,283 knee deep in water, dredging through seaweed. 1114 00:38:05,283 --> 00:38:07,410 He's laughing his head off. 1115 00:38:08,369 --> 00:38:11,706 Oh! We have a few guests coming through. 1116 00:38:11,706 --> 00:38:12,999 Hey, Paul. 1117 00:38:12,999 --> 00:38:14,500 The people who helped me sort ingredients 1118 00:38:14,500 --> 00:38:16,419 throughout the week have arrived. 1119 00:38:16,419 --> 00:38:18,629 But leading the pack, the man of the hour. 1120 00:38:18,629 --> 00:38:20,715 Sheena's husband, the pastor. 1121 00:38:20,715 --> 00:38:22,216 How are you, sir? Good to see you. You good? 1122 00:38:22,216 --> 00:38:23,384 Oh, good to see you. 1123 00:38:23,384 --> 00:38:24,302 What's up boss? 1124 00:38:24,302 --> 00:38:25,553 - Are you good, bud? - Yeah, man. Doing great. 1125 00:38:25,553 --> 00:38:26,804 Good to see you, pleasure, 1126 00:38:26,804 --> 00:38:28,556 Sheena, he's, he's turned the grunt into a burger. 1127 00:38:28,556 --> 00:38:29,640 A grunt burger. 1128 00:38:29,640 --> 00:38:31,100 Hey, don't believe what he tells you, Sheena. 1129 00:38:31,100 --> 00:38:32,727 No, that's not the way we did it. 1130 00:38:32,727 --> 00:38:34,186 - A grunt burger. - No. 1131 00:38:34,186 --> 00:38:36,105 What's happened to the guy? 1132 00:38:36,105 --> 00:38:37,648 Okay, let's go. 1133 00:38:37,648 --> 00:38:39,150 Okay, I'm ready to plate up. You good? 1134 00:38:39,150 --> 00:38:41,485 I'm ready to plate. 1135 00:38:43,446 --> 00:38:46,115 My God, that tide's coming in. 1136 00:38:51,370 --> 00:38:53,331 Okay, my man. It's not how you start. 1137 00:38:53,331 --> 00:38:56,208 It's how you finish. 1138 00:38:59,003 --> 00:39:00,171 Look at that. 1139 00:39:00,171 --> 00:39:02,882 I mean, that looks like a banquet fit for a pastor. 1140 00:39:06,510 --> 00:39:07,428 Right, ready? 1141 00:39:07,428 --> 00:39:08,429 Let's do it. 1142 00:39:08,429 --> 00:39:11,349 Let's go my man. Fingers crossed. 1143 00:39:11,349 --> 00:39:13,434 Oh, my God, this seaweed. 1144 00:39:13,434 --> 00:39:14,727 You say you like the water now. 1145 00:39:14,727 --> 00:39:15,978 I love the water. Trust me. 1146 00:39:15,978 --> 00:39:17,271 This is gonna tell if you're really gonna be 1147 00:39:17,271 --> 00:39:18,314 a Bubba, my friend. 1148 00:39:18,314 --> 00:39:19,732 Wha-, ha-ha. 1149 00:39:19,732 --> 00:39:23,861 Whoo, snap. 1150 00:39:23,861 --> 00:39:25,613 Some lobster. 1151 00:39:25,613 --> 00:39:27,740 Got to have some fun cooking in high tide with 1152 00:39:27,740 --> 00:39:29,867 my good friend here. 1153 00:39:29,867 --> 00:39:33,746 So what I have here is a lobster chilau, 1154 00:39:33,746 --> 00:39:35,164 which is real traditional. 1155 00:39:35,164 --> 00:39:37,875 Baked down, cooked tomatoes, onions, peppers. 1156 00:39:37,875 --> 00:39:40,211 The grunt cakes, and please don't kill me, 1157 00:39:40,211 --> 00:39:41,712 because I didn't want to filet them, 1158 00:39:41,712 --> 00:39:43,255 so I rolled them out. 1159 00:39:43,255 --> 00:39:44,340 No bones. 1160 00:39:44,340 --> 00:39:45,674 The meat comes out and it's delicious. 1161 00:39:45,674 --> 00:39:46,801 I hope you enjoy. 1162 00:39:46,801 --> 00:39:49,136 And then, right there, I got some stone crab, 1163 00:39:49,136 --> 00:39:50,638 little Key lime mustard. 1164 00:39:50,638 --> 00:39:51,889 Got the knuckles in the juice. 1165 00:39:51,889 --> 00:39:53,474 Enjoy. 1166 00:39:53,474 --> 00:39:55,434 Um, I'm gonna start off with those 1167 00:39:55,434 --> 00:39:56,852 bountiful lobsters. 1168 00:39:56,852 --> 00:39:58,646 They've been grilled with lemongrass butter. 1169 00:39:58,646 --> 00:40:01,232 Finished with an amazing salsa. 1170 00:40:01,232 --> 00:40:04,110 And underneath, local papaya, which I never thought I’d find. 1171 00:40:04,110 --> 00:40:09,740 And then, the sort of Bahamian influence grunt fish curry. 1172 00:40:09,740 --> 00:40:12,952 And the starch inside that is that beautiful breadfruit. 1173 00:40:12,952 --> 00:40:14,829 And then, finally, at the end, 1174 00:40:14,829 --> 00:40:16,997 I went sort of a little bit off-piece. 1175 00:40:16,997 --> 00:40:19,458 I sort of caramelized the chili on the grill and made 1176 00:40:19,458 --> 00:40:21,585 that amazing chili crab. 1177 00:40:21,585 --> 00:40:23,337 Please enjoy. Yes. 1178 00:40:23,337 --> 00:40:24,672 - Thank you. - Let's go, guys. 1179 00:40:24,672 --> 00:40:26,048 - Thank you. - I can't wait. 1180 00:40:26,048 --> 00:40:28,676 Man. Now, that is a feast and a half. 1181 00:40:28,676 --> 00:40:31,011 Huh? 1182 00:40:34,432 --> 00:40:36,142 Man, a lot of pepper. 1183 00:40:36,142 --> 00:40:37,810 It's gonna take some, uh, 1184 00:40:37,810 --> 00:40:40,146 some flavor to get a smile on that pastor's face, huh? 1185 00:40:40,146 --> 00:40:41,355 I'm telling you, man. 1186 00:40:41,355 --> 00:40:44,150 He's, he's gonna be a tough nut to crack. 1187 00:40:48,571 --> 00:40:52,658 So between the grunt cake and the curry dish. 1188 00:40:52,658 --> 00:40:54,201 I'm a grunt cake man right now. 1189 00:40:54,201 --> 00:40:57,997 Nah, I, I, I, I think the curry made it something 1190 00:40:57,997 --> 00:40:59,081 completely different. 1191 00:40:59,081 --> 00:41:00,416 Do you like that or didn't like that? 1192 00:41:00,416 --> 00:41:01,792 - Oh, I love it. I love it. - Okay. 1193 00:41:01,792 --> 00:41:03,335 Yeah, I love the curry, I love the curry, yeah. 1194 00:41:03,335 --> 00:41:04,879 - The curry. - Oh my gosh. 1195 00:41:04,879 --> 00:41:06,255 Which lobster dish do you like better? 1196 00:41:06,255 --> 00:41:07,631 I really like the traditional lobster. 1197 00:41:07,631 --> 00:41:08,632 I feel like... 1198 00:41:08,632 --> 00:41:09,717 You know what I mean? 1199 00:41:09,717 --> 00:41:11,427 Yeah, it kind of reminded me of home. 1200 00:41:11,427 --> 00:41:13,095 You know, how we have it down here. 1201 00:41:13,095 --> 00:41:14,680 I like the traditional lobster, for sure. 1202 00:41:14,680 --> 00:41:16,515 Yeah, it's just a great meal. 1203 00:41:16,515 --> 00:41:18,726 Yeah, amazing, all the way around. 1204 00:41:18,726 --> 00:41:20,144 They look ready? Shall we? 1205 00:41:20,144 --> 00:41:21,604 Think so. Good luck, man. 1206 00:41:21,604 --> 00:41:23,439 Good luck, man. 1207 00:41:23,439 --> 00:41:25,316 - Who caught the lobster? - It was spiny lobster, yeah. 1208 00:41:25,316 --> 00:41:27,193 She stole my lobster. 1209 00:41:28,402 --> 00:41:30,488 Oh, still sticking with that one. 1210 00:41:31,113 --> 00:41:32,656 Oh, man. 1211 00:41:32,656 --> 00:41:34,450 I hope you had a great lunch. 1212 00:41:34,450 --> 00:41:36,160 What a, what, what a great meal. 1213 00:41:36,160 --> 00:41:38,621 Thank you. Pastor, over to you, sir. 1214 00:41:38,621 --> 00:41:42,249 Well, we had a lot of debate when it came 1215 00:41:42,249 --> 00:41:44,627 to the grunts. 1216 00:41:44,627 --> 00:41:48,589 But in the end, the curry won out. 1217 00:41:49,215 --> 00:41:50,966 So Gordon, this grunt and curry, 1218 00:41:50,966 --> 00:41:51,926 Excellent. Nice job. 1219 00:41:51,926 --> 00:41:53,427 Yeah, it, it won out. 1220 00:41:53,427 --> 00:41:54,386 Thank you, Sheena. 1221 00:41:54,386 --> 00:41:56,680 And, and then we had a lot of debate going on 1222 00:41:56,680 --> 00:41:59,433 with the crabs. 1223 00:42:01,227 --> 00:42:03,812 And uh... 1224 00:42:03,812 --> 00:42:06,190 Paul's crab won out. 1225 00:42:06,190 --> 00:42:10,194 Yeah, it, it was like a real, it was like a real Bubba crab. 1226 00:42:10,194 --> 00:42:12,821 Yeah, yeah, yeah. Real Bubba crab. 1227 00:42:12,821 --> 00:42:14,657 Okay. So that make it a one, one. 1228 00:42:14,657 --> 00:42:16,659 I mean, this is unbelievable. 1229 00:42:16,659 --> 00:42:20,496 But there is a, you know, somebody beat somebody to the 1230 00:42:20,496 --> 00:42:23,165 finish line just by a, a fraction. 1231 00:42:23,165 --> 00:42:26,252 And that came down to the lobster. 1232 00:42:26,252 --> 00:42:28,587 Oh my goodness. 1233 00:42:28,587 --> 00:42:31,549 We had to go around and, and, and vote. 1234 00:42:31,549 --> 00:42:35,052 And it's seven of us, so somebody out of the 1235 00:42:35,052 --> 00:42:37,513 seven broke the tie. 1236 00:42:37,513 --> 00:42:39,181 And it wasn't me. 1237 00:42:39,181 --> 00:42:44,395 It's just unbelievable that, that our Bubba was so good. 1238 00:42:44,395 --> 00:42:47,147 Paul, we, we gave you the tiebreaker. 1239 00:42:47,147 --> 00:42:51,110 Holy [bleep]. I thought you had it. 1240 00:42:52,403 --> 00:42:53,737 They were talking crying and food. 1241 00:42:53,737 --> 00:42:55,364 I was like, I'm bah. 1242 00:42:55,364 --> 00:42:57,199 Listen this, this, this week for me 1243 00:42:57,199 --> 00:42:58,242 wasn't about winning. 1244 00:42:58,242 --> 00:42:59,243 This man's been amazing. 1245 00:42:59,243 --> 00:43:00,452 The whole table has been amazing, but... 1246 00:43:00,452 --> 00:43:01,537 You've all been great. 1247 00:43:01,537 --> 00:43:02,913 it was about becoming a Bubba. 1248 00:43:02,913 --> 00:43:04,415 That was the most important mark. 1249 00:43:04,415 --> 00:43:06,041 Well, well, well, well, we got some news for you. 1250 00:43:06,041 --> 00:43:07,668 Oh. 1251 00:43:07,668 --> 00:43:09,545 Your food was so good. 1252 00:43:09,545 --> 00:43:11,922 Chef Gordon Ramsay, welcome to the Bubba system. 1253 00:43:11,922 --> 00:43:13,173 Yes. 1254 00:43:13,173 --> 00:43:14,300 Yes. There you go. 1255 00:43:14,300 --> 00:43:15,551 That's the most important thing for me. 1256 00:43:15,551 --> 00:43:16,802 That's what it's about. 1257 00:43:16,802 --> 00:43:18,637 I have my Bubba chef license. 1258 00:43:18,637 --> 00:43:20,889 Trust me, that's as good as winning a Michelin star 1259 00:43:20,889 --> 00:43:22,474 in the Florida Keys. 1260 00:43:22,474 --> 00:43:23,767 You guys have been amazing. 1261 00:43:23,767 --> 00:43:28,105 And it's opened my eyes to what really is the Florida Keys. 1262 00:43:28,105 --> 00:43:29,648 Honestly, congrats, man. 1263 00:43:29,648 --> 00:43:32,151 Hey, man. It was a pleasure. 1264 00:43:32,651 --> 00:43:34,695 Take care. 1265 00:43:34,695 --> 00:43:36,572 {\an8}Man, what an amazing week I've had. 1266 00:43:36,572 --> 00:43:38,240 {\an8}Getting to dive deep into the culinary world of 1267 00:43:38,240 --> 00:43:39,742 {\an8}the Florida Keys. 1268 00:43:39,742 --> 00:43:41,744 {\an8}This week was such a learning experience. 1269 00:43:41,744 --> 00:43:43,787 {\an8}These locals use every ingredient found in the Keys 1270 00:43:43,787 --> 00:43:46,081 {\an8}to make dishes that feel like home, 1271 00:43:46,081 --> 00:43:48,250 {\an8}with the taste of a five-star restaurant. 1272 00:43:48,250 --> 00:43:50,336 {\an8}It's as if every dish is flavored with the love and 1273 00:43:50,336 --> 00:43:53,172 {\an8}the pride they have for the Conch Republic. 1274 00:43:53,172 --> 00:43:58,594 {\an8}As for now, onto the boat and on to my next adventure.