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-[car horns honking]
-[motivational rock music plays]

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[music continues]

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[music continues]

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[music slows]

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[music slows to a stop]

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[theme music plays]

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<i>♪ A happy, hungry man's ♪</i>

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<i>♪ Travelin' all across the sea</i>
<i>And the land ♪</i>

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<i>♪ He's trying to understand ♪</i>

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<i>♪ The art of pasta</i>
<i>Pork, chicken, and lamb ♪</i>

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<i>♪ He will drive to you ♪</i>

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<i>♪ He will fly to you ♪</i>

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<i>♪ He will sing for you ♪</i>

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<i>♪ And he'll dance for you ♪</i>

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<i>♪ He will laugh with you ♪</i>

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<i>♪ And he'll cry for you ♪</i>

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<i>♪ There's just one thing</i>
<i>He asks in return ♪</i>

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<i>♪ Somebody feed, somebody feed ♪</i>

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<i>♪ Can somebody ♪</i>

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<i>♪ Somebody feed Phil? ♪</i>

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<i>♪ Somebody feed him now ♪</i>

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The great WC Fields was once asked
what he would like on his epitaph,

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and he said, "All things considered,
I'd rather be in Philadelphia."

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I know Philadelphia
because I grew up in New York,

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and I think my first trip was
to the Franklin Institute in fifth grade.

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And then I met a girl
who grew up right outside of Philadelphia,

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and she seemed pretty good,
so I married her.

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That was 32 years ago.

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And I've been coming back ever since
to see Monica's family and to just visit

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this city that's got such character
steeped in civic pride.

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They call it the City of Brotherly Love.

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This is also where they wrote
"All men are created equal."

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But of course,
it's more inclusive than that.

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Today, this spirit lives on
and even flourishes here,

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especially in the community of chefs
you're about to meet.

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Usually the first stop for me
in Philadelphia

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is the Reading Terminal Market.

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It's just one of the great markets
of the world,

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and it has some of the best food
you'll ever find anywhere.

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-All right, Phil, what can get for you?
-Can you make me a little sampler?

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So you want a regular pretzel,
first of all.

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Absolutely.
These are my favorite pretzels.

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This is the go-to.

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[Phil] I just always get a plain pretzel,

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but today I'm having them
stuffed with stuff.

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-Gonna pick it up in a couple minutes.
-[vendor] Yeah.

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'Cause I think I'm gonna get
a lot of stuff here.

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-Who am I talking to?
-Talk to G first.

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Talk to these people?

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I know I want a Reuben, right?

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[man] Yeah. Pastrami Reuben.

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Beautiful. So you know,
I used to work in a deli in New York.

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-[G] Wow. Nice. Deli man.
-I'm a deli man.

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-So I'm gonna be tough, critically.
-I heard that, yes.

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[Phil] It looks…
Oh, you're doing it right.

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-Can I have a little taste of that meat?
-[G] Yes.

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-I love you. Thank you.
-[man 1] You got it.

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-You know what you're doing.
-Yep.

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All right. Where am I going? This way!

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-[Phil] Dinic's!
-[man 2] Hello.

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-I love you guys. How you doin'?
-Doin' well.

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I've been coming here for years.
You know what I want.

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-You want roast pork, probably.
-With everything.

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You got it.

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Where's Tia?

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-[Tia] Right here.
-Oh.

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Hi, how are you?

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-I've heard all about you.
-Oh, thank you.

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-Heard you're the sweet potato pie queen.
-Yeah.

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If you could put together
what you know I have to have.

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-[Tia] Okay.
-So nice to meet you.

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-[both] Nice to meet you.
-Nice to meet you.

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There go my daughter Lamirah.

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[gasps] The whole family!

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-[man 3] This is a family business.
-I love this. Oh my God.

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-You're living the pie life.
-Yes!

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Oh yes!

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Oh, here's a place with a turkey leg.
I love a turkey leg.

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-It's Phil Rosenthal!
-Oh, hello.

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-[woman] Hi, Phil!
-Oh, hi.

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-How you doing? It's wonderful to see you.
-[Phil] I love seeing you.

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So I wanted to bring Monica,
and I thought it'd be nice

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to bring her childhood friends
Mary Kate, Linda, and Celestine.

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You know, we don't get to see
them very often, but here they are.

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So, we'll just share
a couple of things, that's all.

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-[Linda] You got it all.
-[Phil] Yeah. How's everybody doing?

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-[Linda] Everyone's good.
-[Monica] So good.

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-Can I help you here?
-Please.

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Oh, here we got a lobster
in case you like lobster.

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-[gasps] Are you guys crazy?
-[Linda] I might like lob…

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-[Linda] Oh, here's some chicken.
-Thank you.

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This is what Monica usually gets
for breakfast.

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-[Linda] Is this what Monica cooks you?
-Listen, I love cooking.

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-It relaxes me, the cooking.
-It's like when we were kids, Mon.

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She had the Easy-Bake Oven,
the Easy-Bake refrigerator.

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-She had all the Suzy Homemaker stuff.
-Yeah.

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Really? You'd think
she'd have learned something.

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[laughs]

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I don't know if you like
the best pretzels in the world, do you?

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[traditional German music plays]

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[laughs]

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-You need a pretzel?
-Oh, thank you, Phil.

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Oh, and here's like a turkey, ham,
egg, and cheese pretzel.

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-[Linda] Oh my God!
-[Mary Kate] What?

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[Celestine] Never heard!
[Phil] I'll try it.

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They didn't have that
at recess at Saint Joe's.

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[women chuckle]

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Who remembers when you first met?

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Homeroom in high school.

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You met her homeroom in high school,
but you guys lived

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on the same block?

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-[Linda] Next door.
-Yeah.

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-[Phil] Next door…
-Same step.

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-Shared the stoop.
-[Linda] Yep.

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[Monica] We have a picture of us.

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I was maybe two, and you were maybe three.

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Sitting on that stoop
with all the kids from Magnolia…

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-So since birth really?
-[Linda] Yeah.

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-[Monica] Oh!
-These are Tia's famous sweet potato pies.

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You gotta try these. 'Cause everyone's
talking about these sweet potato pies.

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-[Celestine] Okay.
-You don't have to eat everything.

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-[Linda] Well, thank God.
-Well, it's impossible.

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I will think less of you if you don't,
but…

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-[Linda] I'll try everything.
-[Celestine] I have the sweet potato here.

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[Monica] It's so great.

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-It's awesome.
-Thank you, Phillip.

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Thank you for inviting my friends.
-How am I doing?

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-[Mary Kate] Well.
-You're doing very well.

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-This was so fun.
-[Monica] Thank you, Phil.

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I love you guys. I'm so happy to see you.

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[Mary Kate] Thank you so much.
This was great.

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[soft jazz plays]

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[Phil] Shola Olunloyo is one of
the great food people here in Philly.

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He's a Nigerian chef and food writer

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who helps people
brainstorm new culinary concepts.

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So an invite to his house
for a backyard barbecue

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probably doesn't mean
burgers and hot dogs.

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[Shola] So here's the garden.

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-[Phil] Oh my goodness.
-Nature in the city.

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Oh, it's gorgeous.
Look at this. I love it.

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We're having brunch.

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-We are?
-Yeah, we are.

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I'm gonna start with the quick stuff.
You know, this is squid.

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Just really good, fresh calamari.

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One of the failures of cooking squid
is just not using enough heat.

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-It needs to be hot, as you can see.
-[Phil] What… Oh man!

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That is raging hot.

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[Shola] We're hovering around 700 degrees.

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Don't be alarmed at my use of my hands.

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Some things require more dexterity
than a tool can give you.

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[Phil] Whoa.

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Most people are heat-shy and don't have

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an impression of how much heat
it takes to actually cook things.

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Heat-shy.

155
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Heat-shy, yeah.

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-[Shola] If you wanna cook with fire…
-Yeah.

157
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…you can't be afraid of fire.

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But it cooks pretty fast.
You can already see…

159
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That was fast.

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Remember, I didn't spray anything
on the grill grates.

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And it's not sticking.

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So you're using the right heat
to cook the squid.

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-Look at that.
-[Phil] Oh man! That is superfast.

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[Shola] That's it, and then you're done.

165
00:08:01,647 --> 00:08:04,650
And, as soon as we're done,
a little olive oil.

166
00:08:04,734 --> 00:08:07,069
-And be generous with your olive oil.
-[Phil] Yes.

167
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Luxury without generosity
is not luxury, you know?

168
00:08:12,033 --> 00:08:13,534
You have to make it nice.

169
00:08:13,618 --> 00:08:15,453
-That's a great saying.
-Yeah, indeed.

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[Shola] These are leaves of capers
from Italy.

171
00:08:20,082 --> 00:08:22,627
I think most people eat capers,
but most people don't…

172
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-They don't know about the leaves.
-Caper leaves are delicious.

173
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I had no idea about the leaves.

174
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Care for some squid, señor?

175
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-[Phil giggles] Yes!
-Two-minute squid.

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See how juicy it is?
Just barely cooked, but cooked.

177
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Not tough
just because you're not overcooking it.

178
00:08:41,354 --> 00:08:44,065
-Shola, I love you already.
-And the caper leaf.

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[Shola] Yeah, the caper leaf is genius.

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00:08:46,651 --> 00:08:49,987
And what's nice about this squid game,
you're not shot in the head.

181
00:08:51,322 --> 00:08:53,199
-[Shola] So you see that?
-What's going on?

182
00:08:53,282 --> 00:08:55,910
I'm making you a quick baked eggs.

183
00:08:57,078 --> 00:08:59,914
-That's cooking.
-A baked egg in tomato sauce?

184
00:08:59,997 --> 00:09:02,041
Spicy tomato sauce, almost like a…

185
00:09:02,124 --> 00:09:04,544
-[Phil] Like a shakshuka.
-Like a shaky-shuka.

186
00:09:04,627 --> 00:09:05,711
[Phil] You know I like that.

187
00:09:05,795 --> 00:09:08,381
But you see how that works
in this oven? It's like…

188
00:09:08,464 --> 00:09:09,924
-[Phil] Fast.
-You know, fast.

189
00:09:11,092 --> 00:09:12,051
[Shola] Do that.

190
00:09:13,970 --> 00:09:16,013
Wow. Who taught you how to cook?

191
00:09:16,097 --> 00:09:18,182
A chef I worked for named Fritz Blank.

192
00:09:18,266 --> 00:09:19,225
Where was that?

193
00:09:19,308 --> 00:09:21,769
It was a restaurant called
Deux Cheminées in Philadelphia.

194
00:09:21,852 --> 00:09:25,898
He was a Pennsylvania-German-Dutch chef.

195
00:09:25,982 --> 00:09:28,150
-Look how quickly that was.
-[Phil] That was 15 seconds!

196
00:09:28,234 --> 00:09:29,402
[Shola] That's right.

197
00:09:29,485 --> 00:09:31,821
Did you have an Easy-Bake Oven
when you were little?

198
00:09:31,904 --> 00:09:34,198
-[Shola chuckles] I wish.
-[Phil chuckles]

199
00:09:34,282 --> 00:09:36,033
[Shola] I'm not trying to make a pizza.

200
00:09:36,117 --> 00:09:39,704
It's just a quick rustic bread,
something I can dip in tomato sauce.

201
00:09:39,787 --> 00:09:41,163
So, that is it.

202
00:09:41,247 --> 00:09:45,251
We're going to have bread in less than

203
00:09:46,419 --> 00:09:47,628
90 seconds, maybe.

204
00:09:47,712 --> 00:09:50,756
-I like pizza, cooking with a wood oven.
-[Phil] Me too.

205
00:09:51,632 --> 00:09:53,384
[Shola] All right, there we go.

206
00:09:54,635 --> 00:09:56,304
-[Shola] <i>Pane!</i>
-Just do this?

207
00:09:56,387 --> 00:09:58,264
-[Shola] Yeah, yeah.
-Oh man.

208
00:09:58,347 --> 00:10:00,308
-[Shola] Wanna get the yolky yolk.
-Yes, we do.

209
00:10:00,391 --> 00:10:02,393
-[Shola] There you go.
-Thank you.

210
00:10:02,476 --> 00:10:03,978
-There you are.
-Aren't you joining me?

211
00:10:04,061 --> 00:10:05,396
I am joining you, Phil.

212
00:10:05,479 --> 00:10:06,647
[both chuckle]

213
00:10:06,731 --> 00:10:09,442
[Shola] Absolutely. Look.
This is the best part.

214
00:10:12,236 --> 00:10:13,696
A little messy, but…

215
00:10:15,323 --> 00:10:16,699
Mm.

216
00:10:16,782 --> 00:10:18,200
[giggles]

217
00:10:18,701 --> 00:10:19,535
Oh man!

218
00:10:20,244 --> 00:10:21,370
[Shola] With the fresh basil.

219
00:10:21,871 --> 00:10:24,874
We're eating like pigs,
but this is fantastic, you know?

220
00:10:25,625 --> 00:10:28,044
$14.95. Have a nice day.

221
00:10:28,127 --> 00:10:29,211
[laughs]

222
00:10:29,295 --> 00:10:31,172
[laughs]

223
00:10:33,132 --> 00:10:34,383
[Shola] Well, isn't that…

224
00:10:35,176 --> 00:10:36,135
Perfect.

225
00:10:36,218 --> 00:10:38,596
While you're doing that,
I'm gonna cook a steak.

226
00:10:38,679 --> 00:10:39,597
Okay.

227
00:10:39,680 --> 00:10:42,767
He doesn't know it,
but I've moved in to his basement.

228
00:10:43,351 --> 00:10:44,935
-How do you like your steak?
-Medium rare.

229
00:10:45,019 --> 00:10:45,853
Okay, good.

230
00:10:45,936 --> 00:10:47,855
This is my favorite restaurant.

231
00:10:47,938 --> 00:10:48,939
[Phil chuckles]

232
00:10:49,774 --> 00:10:51,734
What do you think?
Cooking with fire, isn't it fun?

233
00:10:51,817 --> 00:10:53,486
I think it's awesome. You're awesome.

234
00:10:53,569 --> 00:10:56,447
[Shola] Easy. Yeah, let's do this.
That is all off.

235
00:10:57,323 --> 00:11:01,410
And I like to douse a steak heavily
with olive oil once it comes out.

236
00:11:01,494 --> 00:11:04,246
So this actually prevents the meat
from losing all its juices.

237
00:11:04,330 --> 00:11:06,207
So, by the time it rests and I slice it,

238
00:11:06,290 --> 00:11:08,793
you'll see it'll be
nice and juicy, delicious.

239
00:11:10,753 --> 00:11:11,754
Look at that.

240
00:11:12,505 --> 00:11:15,091
This is why you always get
a cutting board with channels.

241
00:11:15,174 --> 00:11:16,425
[both] So you can do this.

242
00:11:16,509 --> 00:11:17,510
People!

243
00:11:18,094 --> 00:11:19,053
-Shola…
-It's fine.

244
00:11:19,553 --> 00:11:20,680
[Phil] I like Shola.

245
00:11:21,263 --> 00:11:23,557
-[Phil] Look at this.
-And we're done. One more hit of salt.

246
00:11:26,519 --> 00:11:27,603
-[Phil] I go?
-You got steak.

247
00:11:27,687 --> 00:11:30,856
-It looks like this one has my name on it.
-[Shola chuckles]

248
00:11:36,821 --> 00:11:38,280
[Shola chuckles]

249
00:11:39,407 --> 00:11:41,158
What a morning I'm having!

250
00:11:41,826 --> 00:11:44,120
[Shola] That's it. Make it good.

251
00:11:46,914 --> 00:11:51,043
One of my dear friends
is the hilarious and great Patton Oswalt.

252
00:11:51,127 --> 00:11:54,714
-He happens to be in Philadelphia.
-[Patton] Oh my God. Come here.

253
00:11:54,797 --> 00:11:55,798
[Phil giggles]

254
00:11:55,881 --> 00:11:59,719
[Phil] And I'm taking him
to one of the best restaurants in Philly.

255
00:11:59,802 --> 00:12:04,390
In fact, it was just put on
<i>The New York Times' </i>"50 Best in America."

256
00:12:04,473 --> 00:12:05,891
This is Laser Wolf,

257
00:12:05,975 --> 00:12:09,979
owned by my buddy, the great James Beard
Award-winning chef, Michael Solomonov.

258
00:12:10,062 --> 00:12:13,441
His head chef here
at Laser Wolf is Andrew Henshaw.

259
00:12:14,233 --> 00:12:15,192
[Andrew] How's it going?

260
00:12:15,276 --> 00:12:17,027
-Oh, hello!
-What?

261
00:12:17,111 --> 00:12:20,781
[Phil] You're about to have
the world's best pita. Look, here we go.

262
00:12:20,865 --> 00:12:22,366
[Andrew] We have all of our salatim.

263
00:12:22,450 --> 00:12:23,701
Salatim, this is called<i>.</i>

264
00:12:23,784 --> 00:12:25,578
It's called "salatin"?

265
00:12:25,661 --> 00:12:27,496
-Salatim.
-With an "M," salatim.

266
00:12:27,580 --> 00:12:29,415
[Patton] Okay. Salatim.

267
00:12:29,498 --> 00:12:32,960
[Andrew] We have some Napa cabbage,
a nice bean salad with some olives…

268
00:12:33,043 --> 00:12:33,878
[Patton] Yeah.

269
00:12:33,961 --> 00:12:37,339
Red cabbage, some seared fennel
with sumac red onions.

270
00:12:37,423 --> 00:12:39,425
-Oh.
-Eggplant baba ghanoush.

271
00:12:39,508 --> 00:12:41,594
Seared mushrooms
and then just roasted celery root.

272
00:12:41,677 --> 00:12:43,721
-Can I just get a shrimp cocktail?
-[Phil laughs]

273
00:12:43,804 --> 00:12:45,639
I'll see what we can do.
I don't know, though.

274
00:12:45,723 --> 00:12:47,016
We're trying to keep kosher here.

275
00:12:47,099 --> 00:12:49,643
A bowl of mixed nuts and a shrimp cocktail
will be fine, thank you.

276
00:12:49,727 --> 00:12:51,270
[Phil] Choose your weapon.

277
00:12:51,353 --> 00:12:53,230
-Thank you, my boy.
-Look at these! Thank you!

278
00:12:53,314 --> 00:12:54,190
Oh, look.

279
00:12:54,273 --> 00:12:55,858
-[Patton] Wait.
-[Phil] Little pillows.

280
00:12:55,941 --> 00:12:58,402
-My God, if I fell asleep with this scent…
-Yes.

281
00:12:59,153 --> 00:13:01,405
-This should be a candle scent.
-Yes.

282
00:13:01,489 --> 00:13:04,074
-Fresh pita. Oh good lord.
-It should be my cologne. Here, do that.

283
00:13:04,158 --> 00:13:06,994
-Wipe it like a… Yeah.
-A little.

284
00:13:07,077 --> 00:13:08,537
Oh yeah. Get 'em all. Get 'em all.

285
00:13:08,621 --> 00:13:10,289
-[Patton] I wanna try some of this.
-Yes.

286
00:13:13,667 --> 00:13:14,794
Yeah. Yeah.

287
00:13:15,544 --> 00:13:19,465
Okay. Israeli cooking is,
I think for a lot of Americans,

288
00:13:19,548 --> 00:13:22,885
probably feels pretty exotic,
so you've really gotta nail it.

289
00:13:22,968 --> 00:13:24,136
Yeah, but you know what?

290
00:13:24,220 --> 00:13:28,474
There's no such thing as
Israeli cooking or cuisine.

291
00:13:29,016 --> 00:13:31,811
It's a mishmash of everything
from that area.

292
00:13:31,894 --> 00:13:32,728
Right.

293
00:13:32,812 --> 00:13:36,607
So, are there regional differences
that some people can spot

294
00:13:36,690 --> 00:13:38,901
and prefer in this kind of cooking?

295
00:13:38,984 --> 00:13:40,653
There are hummus wars.

296
00:13:40,736 --> 00:13:42,905
[laughs] Hummus wars?

297
00:13:42,988 --> 00:13:45,199
-"That's not the best hummus. This is."
-Oh really?

298
00:13:45,282 --> 00:13:48,536
"The Syrian hummus is the…"
You know, "The Lebanese is the best."

299
00:13:53,958 --> 00:13:55,543
Oh, what are these?

300
00:13:55,626 --> 00:13:57,878
-[Andrew] These are called french fries.
-Really?

301
00:13:57,962 --> 00:13:59,463
-"French fry…"
-[Phil] French fries.

302
00:13:59,547 --> 00:14:04,760
[Patton] So there's a French influence
over in Israel, would you say?

303
00:14:04,844 --> 00:14:07,179
-And then we have tehina ketchup here.
-I'm learning so much.

304
00:14:07,263 --> 00:14:09,932
It's gonna have our favorite thing,
amba, tehina,

305
00:14:10,015 --> 00:14:11,475
and then just some Heinz 57.

306
00:14:11,559 --> 00:14:12,935
-That makes…
-[Patton] There you go.

307
00:14:13,018 --> 00:14:15,896
-That's what makes it special.
-[Phil] That makes it theirs, yeah.

308
00:14:15,980 --> 00:14:17,147
[Patton] Yeah, yeah, yeah.

309
00:14:17,231 --> 00:14:23,320
I love turning Patton on to food because,
you know, he's Remy from <i>Ratatouille</i>.

310
00:14:23,404 --> 00:14:25,364
So, were you already familiar

311
00:14:26,532 --> 00:14:30,703
and friendly with four-star dining
before <i>Ratatouille</i>?

312
00:14:30,786 --> 00:14:32,121
No, not really. I mean,

313
00:14:32,955 --> 00:14:37,001
I knew a couple of restaurants I liked,
'cause then, as I started touring

314
00:14:38,586 --> 00:14:40,296
and traveling with other people and…

315
00:14:40,379 --> 00:14:43,966
Especially, you know who really
knows good restaurants? Rock bands.

316
00:14:44,049 --> 00:14:46,427
I became really good friends
with the guys from Anthrax.

317
00:14:46,510 --> 00:14:50,180
And those guys…
Scott Ian is the biggest wine snob.

318
00:14:50,264 --> 00:14:52,349
-Knows everything about wine--
-The guy from Anthrax?

319
00:14:52,433 --> 00:14:54,810
Anthrax. I've been dining with him,
where he's like,

320
00:14:54,894 --> 00:14:57,938
[deep voice] "This Nebbiolo is too big
for the veal. I have to send that back."

321
00:14:58,022 --> 00:14:59,857
-And he's right.
-[Phil chuckles]

322
00:14:59,940 --> 00:15:03,319
-And then he goes onstage and… [screams]
-[mimics metal vocals] Yeah.

323
00:15:03,402 --> 00:15:04,403
-He just knows…
-[laughs]

324
00:15:04,486 --> 00:15:08,407
Because, like, if I'm gonna travel,
I'm gonna make it pleasant for myself.

325
00:15:08,490 --> 00:15:10,743
I'm gonna make it a fun adventure, so--

326
00:15:10,826 --> 00:15:13,746
-That's what I do.
-They introduced me to the idea of,

327
00:15:13,829 --> 00:15:15,956
"If you are gonna go out and eat,
make it count."

328
00:15:16,040 --> 00:15:17,541
But it took me a while to do that.

329
00:15:18,042 --> 00:15:19,960
-Look who's here.
-[man] How are you, man?

330
00:15:20,044 --> 00:15:22,463
[Phil] You might remember
my friend Michael Solomonov

331
00:15:22,546 --> 00:15:23,923
from our Tel Aviv episode.

332
00:15:24,006 --> 00:15:25,674
-It's been a while.
-It's been too long.

333
00:15:25,758 --> 00:15:27,676
It's so good to have you in our fair city.

334
00:15:27,760 --> 00:15:29,762
-Have a seat.
-I'm gonna hang, yeah. Is that cool?

335
00:15:29,845 --> 00:15:32,306
-[Michael] Chef Andrew, what do we got?
-Our whole branzino,

336
00:15:32,389 --> 00:15:35,476
tomato, ginger, caraway,
a bunch of nice tasty stuff.

337
00:15:35,559 --> 00:15:37,811
-[Patton] Wow.
-[Andrew] Over here, all from the grill.

338
00:15:37,895 --> 00:15:39,688
We have our lamb and beef koobideh,

339
00:15:39,772 --> 00:15:44,276
beets, which have been salt-baked,
smoked, glazed, and grilled,

340
00:15:44,360 --> 00:15:47,947
and then our chicken shashlik,
which is with guava, onions, and garlic.

341
00:15:48,530 --> 00:15:50,157
Then some caramelized onions and tehina.

342
00:15:50,240 --> 00:15:52,868
[Patton] Look at Phil's face.
He's so happy right now.

343
00:15:53,369 --> 00:15:54,244
[Michael] Thank you.

344
00:15:54,328 --> 00:15:57,665
I'm with two of my favorite people,
eating some of the best food in the world.

345
00:15:57,748 --> 00:15:59,583
We're laughing
how you brought this exotic food,

346
00:15:59,667 --> 00:16:01,251
and we keep jumping back into the fries.

347
00:16:01,335 --> 00:16:02,962
-[laughs]
-[Michael] That's the problem.

348
00:16:03,045 --> 00:16:05,297
The french fries are
so freakin' good, right?

349
00:16:05,381 --> 00:16:06,674
I like to go…

350
00:16:06,757 --> 00:16:09,301
-I like to do a little of this action.
-Oh, look at him!

351
00:16:09,385 --> 00:16:10,678
-[Patton] What?
-[Phil] Chef hack.

352
00:16:10,761 --> 00:16:12,805
[Michael] Yeah, chef hack.
This is my jawn.

353
00:16:13,806 --> 00:16:14,765
[Patton] Mm.

354
00:16:14,848 --> 00:16:15,808
What does "jawn" mean?

355
00:16:15,891 --> 00:16:18,560
"Jawn" is anything. It's like a subject.

356
00:16:19,061 --> 00:16:20,688
-It can be whatever.
-J-A-W-N?

357
00:16:20,771 --> 00:16:21,814
J-A-W-N.

358
00:16:21,897 --> 00:16:25,526
It means like, "Pass me that jawn,"
is like "Pass me the pita."

359
00:16:26,318 --> 00:16:27,236
-You know? I just--
-Oh.

360
00:16:27,319 --> 00:16:29,279
How old do you have to be
to use this expression?

361
00:16:29,363 --> 00:16:32,449
I think that whenever you want, you know.
You have literary license here.

362
00:16:32,533 --> 00:16:36,078
Yeah, but there are certain things that,
if you're over 50, you can't say.

363
00:16:36,161 --> 00:16:38,872
I think if you're over 50,
saying "it slaps"

364
00:16:38,956 --> 00:16:40,874
-just doesn't come out correctly.
-[Phil laughs]

365
00:16:40,958 --> 00:16:44,837
You know? And I see people
on Twitter doing it. And it's like,

366
00:16:44,920 --> 00:16:46,296
"Dude, no."

367
00:16:46,380 --> 00:16:49,091
If you're over 50 and something slaps,
you better see a doctor.

368
00:16:49,174 --> 00:16:53,429
If you went to the bathroom and it slaps,
"I have to go to the gastroenterologist."

369
00:16:53,512 --> 00:16:54,638
-Yeah.
-[Patton laughs]

370
00:16:55,723 --> 00:16:57,725
[light music plays]

371
00:16:59,059 --> 00:17:00,769
[Phil] Monica and I love the arts,

372
00:17:00,853 --> 00:17:03,564
and I wanted to bring her
to a place she'd never been,

373
00:17:03,647 --> 00:17:05,357
even though she's from Philadelphia.

374
00:17:05,441 --> 00:17:07,192
Philadelphia's Magic Gardens.

375
00:17:07,985 --> 00:17:10,279
I can't believe I never even heard of it.

376
00:17:10,362 --> 00:17:12,698
-What kind of Philadelphian are you?
-I know, right?

377
00:17:12,781 --> 00:17:15,200
-Hi! Allison, right?
-[Allison] Hi! Welcome!

378
00:17:15,284 --> 00:17:16,952
-Hi, I'm Phil.
-Welcome to Magic Gardens.

379
00:17:17,036 --> 00:17:19,329
-Thank you. That's Monica, my magic wife.
-[Monica chuckles]

380
00:17:19,413 --> 00:17:21,749
-Nice to meet you.
-[Phil] What a beautiful place.

381
00:17:21,832 --> 00:17:24,043
-[Phil] This way?
-[Allison] Yes, right on in here.

382
00:17:25,544 --> 00:17:28,464
Right away, we're on theme with the show.
We've got plates.

383
00:17:28,547 --> 00:17:31,133
-That's right. Lots of serving ware here.
-Bottles.

384
00:17:31,216 --> 00:17:33,135
-Yep.
-Wow. Look how gorgeous.

385
00:17:33,218 --> 00:17:35,137
-[Monica] Oh, it's so nice.
-[Allison] Yeah.

386
00:17:37,598 --> 00:17:41,143
So, this is about 3,000 square feet
of mosaic work,

387
00:17:41,226 --> 00:17:43,896
all created by one man named Isaiah Zagar.

388
00:17:43,979 --> 00:17:46,148
He started on this site in 1991,

389
00:17:46,857 --> 00:17:51,111
worked on this over the past 30 so years,
so it's pretty cool.

390
00:17:51,195 --> 00:17:54,531
-Did he take time to do anything else?
-[chuckles]

391
00:17:54,615 --> 00:17:56,116
-No.
-Or was he just obsessed?

392
00:17:56,200 --> 00:17:59,453
-He eats, sleeps, and breathes mosaics.
-Did he have an amazing wife? [chuckles]

393
00:18:00,037 --> 00:18:01,747
[enigmatic music plays]

394
00:18:04,249 --> 00:18:05,751
So beautiful.

395
00:18:09,088 --> 00:18:11,548
-[Phil] I bet little kids love this.
-[Allison] Oh yeah.

396
00:18:11,632 --> 00:18:14,009
[Monica] Gosh! Can you imagine
what kids do when they go home?

397
00:18:14,093 --> 00:18:17,679
-[Allison] Oh, I know.
-[Monica] "Mom, say bye to this plate!"

398
00:18:17,763 --> 00:18:21,225
Yeah, Mom's like,
"Where's my makeup case?"

399
00:18:21,308 --> 00:18:22,935
"Oh, I cemented it in the backyard."

400
00:18:23,018 --> 00:18:24,061
[Monica and Allison laugh]

401
00:18:24,144 --> 00:18:28,315
We wanted to meet the artist
from the Magic Gardens, Isaiah Zagar.

402
00:18:28,398 --> 00:18:32,528
I asked him what his favorite place was
and he said "South Philly Barbacoa."

403
00:18:32,611 --> 00:18:34,029
[soft Mexican music plays]

404
00:18:42,412 --> 00:18:45,415
We were at your beautiful creation
yesterday.

405
00:18:45,499 --> 00:18:48,418
-You mean the Philadelphia Magic Gardens?
-[Phil] That's it.

406
00:18:48,502 --> 00:18:49,753
Oh yeah, I know that place.

407
00:18:49,837 --> 00:18:51,588
[Phil and Monica chuckle]

408
00:18:51,672 --> 00:18:53,215
[Monica] Boy. It was our first time.

409
00:18:53,298 --> 00:18:56,552
I can't believe I'm from outside of Philly
and I had never been there.

410
00:18:56,635 --> 00:18:57,594
Like a crazy woman.

411
00:18:57,678 --> 00:19:00,472
It used to be the best-kept secret
in Philadelphia,

412
00:19:00,556 --> 00:19:01,765
but it's not a secret anymore.

413
00:19:01,849 --> 00:19:05,102
-Not anymore.
-What a legacy you've left on this city.

414
00:19:05,686 --> 00:19:06,520
Not yet.

415
00:19:07,229 --> 00:19:09,189
-[chuckles]
-I wanna stay around a while.

416
00:19:09,273 --> 00:19:10,107
[Monica chuckles]

417
00:19:10,190 --> 00:19:13,902
And the chef-owner of South Philly
Barbacoa is Cristina Martinez.

418
00:19:13,986 --> 00:19:15,988
Cristina is a Mexican immigrant

419
00:19:16,071 --> 00:19:18,240
who went from selling food
out of her tiny apartment

420
00:19:18,323 --> 00:19:21,243
to owning one of Philly's
most popular restaurants.

421
00:19:21,326 --> 00:19:23,996
Cristina, we were reading all about you.

422
00:19:24,079 --> 00:19:27,124
When you were cooking
just in your apartment

423
00:19:27,207 --> 00:19:29,084
and doing takeout from your apartment.

424
00:19:29,168 --> 00:19:30,752
-Yeah?
-That's when you met Isaiah?

425
00:19:30,836 --> 00:19:33,630
-[Isaiah] No! Before that.
-[Phil] What happened before that?

426
00:19:33,714 --> 00:19:38,594
She was delivering food
to workers that I had in my studio.

427
00:19:38,677 --> 00:19:39,511
[Phil] Right.

428
00:19:39,595 --> 00:19:42,181
-I thought, "This is an amazing woman."
-[Phil] Yes.

429
00:19:42,264 --> 00:19:45,434
-Then I lost track of her for ten years.
-[Phil and Monica exclaim]

430
00:19:45,517 --> 00:19:46,393
[in Spanish] Over ten.

431
00:19:46,476 --> 00:19:48,812
And then, I was standing
outside the Magic Garden.

432
00:19:48,896 --> 00:19:51,231
-[Phil] Yeah.
-And this woman jumps off the bicycle

433
00:19:51,315 --> 00:19:54,443
and hugs and kisses me,
and she says she's doing very well.

434
00:19:54,943 --> 00:19:56,987
And I think, "Who the heck was that?"

435
00:19:57,070 --> 00:19:59,072
[all laugh]

436
00:19:59,907 --> 00:20:02,326
But women are kissing you all the time,
aren't they?

437
00:20:02,409 --> 00:20:04,411
-Not all the time. I would like it more.
-[laughs]

438
00:20:04,494 --> 00:20:05,871
[all laugh]

439
00:20:05,954 --> 00:20:08,832
-Might get extra today if you're lucky.
-[Monica] I think it's happening.

440
00:20:08,916 --> 00:20:11,293
-Oh!
-[all laugh]

441
00:20:14,963 --> 00:20:16,924
-Monica, how great is this?
-Oh my God, I love it.

442
00:20:17,007 --> 00:20:19,551
Boy, the flavor of that broth
is crazy good, right?

443
00:20:19,635 --> 00:20:20,469
[Phil] Mm!

444
00:20:21,136 --> 00:20:23,722
[Phil] Cristina met her husband
and co-owner Ben Miller

445
00:20:23,805 --> 00:20:29,269
when they worked in another Philly kitchen
until word got out she was undocumented.

446
00:20:29,353 --> 00:20:31,188
The owner fired her on the spot,

447
00:20:31,271 --> 00:20:33,690
but that experience
solidified her commitment

448
00:20:33,774 --> 00:20:38,695
to not only go out on our own but to fight
for the rights of undocumented workers.

449
00:20:38,779 --> 00:20:40,530
[soft Mexican music plays]

450
00:20:40,614 --> 00:20:44,076
[Phil] So we can add bravery
to the list of her more obvious talents.

451
00:20:45,619 --> 00:20:48,080
Now, they say this one is spicy.
Should I do it?

452
00:20:51,124 --> 00:20:52,501
Man, that's good.

453
00:20:52,584 --> 00:20:54,378
You know, I get free food forever.

454
00:20:55,128 --> 00:20:56,421
-Here?
<i>-</i>Forever, yeah.

455
00:20:56,505 --> 00:20:57,381
[Monica chuckles]

456
00:20:57,464 --> 00:21:00,968
-People, this is why you become an artist.
-And she's younger than me.

457
00:21:01,051 --> 00:21:02,970
-[Monica laughs]
-So forever means forever.

458
00:21:03,053 --> 00:21:04,179
[Monica laughs]

459
00:21:04,263 --> 00:21:05,514
[Cristina] How's everything?

460
00:21:05,597 --> 00:21:07,724
[Phil] You know how everything is?
It's phenomenal.

461
00:21:07,808 --> 00:21:09,559
-[Cristina] It's good? Okay.
-We love it.

462
00:21:09,643 --> 00:21:12,187
I love it so much. It's a beautiful thing.

463
00:21:13,313 --> 00:21:14,690
But I'm so impressed with you

464
00:21:14,773 --> 00:21:18,026
and your journey,
and you… to me, you are America.

465
00:21:18,110 --> 00:21:20,988
You are why America is great.

466
00:21:21,071 --> 00:21:23,448
-[Isaiah] Bravo.
-Yes. I really believe that.

467
00:21:23,532 --> 00:21:26,618
And the two of you… You too, Isaiah.

468
00:21:26,702 --> 00:21:28,328
You're both nourishing the soul

469
00:21:28,412 --> 00:21:31,707
and I just… I'm so proud
to be here with you both.

470
00:21:31,790 --> 00:21:33,125
So I just want to say that.

471
00:21:33,208 --> 00:21:34,876
-[Isaiah] Thank you.
-Thank you.

472
00:21:34,960 --> 00:21:40,007
[in Spanish] Thank you very much.
We are both strong artists.

473
00:21:40,090 --> 00:21:41,341
-[Isaiah] Oh!
-[all chuckle]

474
00:21:41,425 --> 00:21:45,387
-I'll need some subtitles.
-Enjoy, guys. I gotta go. Come back, okay?

475
00:21:45,470 --> 00:21:47,389
-[Cristina] Okay.
-Thank you. What a sweetie.

476
00:21:47,472 --> 00:21:49,641
-[Monica] Oh my God.
-[Phil] How great is she?

477
00:21:49,725 --> 00:21:52,936
Can I tell you
what a pleasure it's been to meet you?

478
00:21:53,020 --> 00:21:55,689
-[Isaiah] You're different than I thought.
-[Phil] What did you think?

479
00:21:55,772 --> 00:21:58,650
I didn't think anything because
I didn't watch the television program.

480
00:21:58,734 --> 00:22:01,028
-Give him a kiss.
-[Monica] Oh my God.

481
00:22:01,111 --> 00:22:02,863
[kissing]

482
00:22:03,363 --> 00:22:04,323
[Monica] Thank you.

483
00:22:04,906 --> 00:22:07,034
-[Isaiah] She's a handful.
-[Monica laughs]

484
00:22:07,117 --> 00:22:08,076
Bye, Isaiah.

485
00:22:13,874 --> 00:22:17,044
[Phil] We're going
to Wissahickon Valley Park

486
00:22:17,544 --> 00:22:19,296
with my buddy, Michael Solomonov,

487
00:22:19,796 --> 00:22:20,756
and we're doing this.

488
00:22:20,839 --> 00:22:23,008
-How are you?
-Are you a rider? Do you do this?

489
00:22:23,091 --> 00:22:24,885
So, I just… No.

490
00:22:24,968 --> 00:22:26,261
-[Phil] Really?
-Are you ready?

491
00:22:26,345 --> 00:22:27,929
Yeah. So, here we go.

492
00:22:28,013 --> 00:22:32,142
-This is… an episode of <i>Jews on Horseback.</i>
-Yeah. [chuckles]

493
00:22:33,602 --> 00:22:36,146
-Look at this. What's her name?
-Bridget.

494
00:22:36,229 --> 00:22:38,815
Bridget. Is Bridget for me?

495
00:22:38,899 --> 00:22:39,941
Bridget is for you.

496
00:22:40,025 --> 00:22:41,193
-Hee-hee.
-[Michael] Hm.

497
00:22:42,361 --> 00:22:43,278
Hi, Bridget.

498
00:22:43,945 --> 00:22:45,447
Oh, what a sweetie pie.

499
00:22:46,073 --> 00:22:48,200
[woman 1] First, we find a helmet
to fit your head.

500
00:22:49,576 --> 00:22:50,702
Feels small.

501
00:22:51,328 --> 00:22:53,163
That's it. Now we're talking.

502
00:22:53,246 --> 00:22:54,748
[woman 1] And then we'll get you on.

503
00:22:54,831 --> 00:22:56,792
I like a staircase to a horse.

504
00:22:58,627 --> 00:23:02,047
There are some people, like cowboys,
who don't need the staircase.

505
00:23:02,714 --> 00:23:04,925
-We're not cowboys, though.
-[Phil] You're right.

506
00:23:05,008 --> 00:23:06,843
[woman 2] Jump
and swing your right leg over.

507
00:23:06,927 --> 00:23:08,053
Jump and swing.

508
00:23:08,136 --> 00:23:09,137
Hee-hee.

509
00:23:09,221 --> 00:23:10,180
[Michael] Nice mount.

510
00:23:10,764 --> 00:23:13,225
-It's the dismount that I worry about.
-[Michael chuckles] Yeah!

511
00:23:13,308 --> 00:23:16,770
[orchestral Hollywood Western music plays]

512
00:23:20,899 --> 00:23:21,817
Good morning.

513
00:23:22,818 --> 00:23:24,403
-I'm on a horse.
-[Michael chuckles]

514
00:23:25,654 --> 00:23:27,697
[Phil] Oh, I love that horse, Bridget.

515
00:23:28,698 --> 00:23:32,619
These two seem like the sweetest,
most gentle…

516
00:23:33,328 --> 00:23:34,329
Ooh, careful, honey.

517
00:23:34,413 --> 00:23:35,622
-Wait. Where are you going?
-No.

518
00:23:35,705 --> 00:23:37,791
-[Michael] Bridget.
-[Phil] She is not happy.

519
00:23:37,874 --> 00:23:39,709
[Michael] Come on. Okay, here we go.

520
00:23:39,793 --> 00:23:41,795
[chuckles]

521
00:23:42,421 --> 00:23:44,881
[Phil] This is…
She wants to go where she wants.

522
00:23:44,965 --> 00:23:46,216
Where do you wanna go, sweetie?

523
00:23:46,716 --> 00:23:48,301
You know where she wanted to go?

524
00:23:50,470 --> 00:23:52,472
-[music continues]
-[car horns honking]

525
00:23:57,477 --> 00:23:58,478
[Phil] Whoa!

526
00:23:59,438 --> 00:24:00,605
Beautiful job, Bridget.

527
00:24:02,399 --> 00:24:03,358
[Michael] Good job.

528
00:24:05,235 --> 00:24:07,320
This is honestly my favorite horse.

529
00:24:07,404 --> 00:24:10,407
She took me to Dalessandro's.
I mean, that's a horse!

530
00:24:10,490 --> 00:24:11,408
Right?

531
00:24:11,491 --> 00:24:14,286
The navigation system on my car
is not as good as Bridget.

532
00:24:14,369 --> 00:24:15,203
[laughs]

533
00:24:15,912 --> 00:24:17,330
[Phil] And there it is.

534
00:24:17,414 --> 00:24:20,750
Thinly-sliced beef with cheese
and your choice of other stuff

535
00:24:20,834 --> 00:24:22,586
on a long soft roll.

536
00:24:22,669 --> 00:24:26,047
This is the world-famous
Philly cheesesteak.

537
00:24:26,548 --> 00:24:28,550
-[Michael] So…
-Let's start with the classic, yes?

538
00:24:28,633 --> 00:24:30,427
-[Michael] Yeah, let's do it.
-Yeah.

539
00:24:31,344 --> 00:24:33,972
-Yeah, why don't you dress it a bit?
-[Michael] You want a little?

540
00:24:34,055 --> 00:24:35,348
See how it smells.

541
00:24:35,432 --> 00:24:38,059
When you come to Philly, are you like,
"I have to get a cheesesteak"?

542
00:24:38,143 --> 00:24:41,021
-Of course. Yes!
-Mm.

543
00:24:42,856 --> 00:24:43,982
Ah.

544
00:24:46,067 --> 00:24:49,905
Man, the rolls too, are so good.
They're lighter than air, you know?

545
00:24:49,988 --> 00:24:52,115
So soft, so delicious.

546
00:24:52,199 --> 00:24:54,367
There are a lot of great cheesesteaks
in this town.

547
00:24:55,160 --> 00:24:57,037
Right? It's what we do, but…

548
00:24:57,662 --> 00:24:58,622
None better.

549
00:24:58,705 --> 00:25:01,958
I mean, everyone's got their own vibe
and this is so different

550
00:25:02,459 --> 00:25:04,294
than the ones that you get in the city.

551
00:25:04,794 --> 00:25:05,795
[Phil] Mm.

552
00:25:06,838 --> 00:25:07,964
-[Michael] It's good.
-Yes?

553
00:25:08,048 --> 00:25:09,049
[Michael chuckles]

554
00:25:10,509 --> 00:25:11,760
You wanna try that?

555
00:25:13,762 --> 00:25:14,596
[Richard] My God.

556
00:25:16,264 --> 00:25:18,767
-[Richard] As she throws up all over you.
-[Michael] Judgy. Yeah.

557
00:25:19,267 --> 00:25:21,394
-She wants to check it out.
-[Michael] She was in there.

558
00:25:22,604 --> 00:25:25,273
I feel like the onions
are gonna make our horses run away though.

559
00:25:25,357 --> 00:25:27,943
We're gonna be, like,
hitchhiking back to the park.

560
00:25:28,026 --> 00:25:28,944
[Italian music plays]

561
00:25:29,027 --> 00:25:31,863
[Phil] The meat in that cheesesteak
is a rib eye.

562
00:25:31,947 --> 00:25:33,198
[Michael] Awesome, rib eye.

563
00:25:33,281 --> 00:25:35,116
[Phil] Every other ingredient is great.

564
00:25:35,200 --> 00:25:37,244
They even make the Whiz taste good.

565
00:25:37,327 --> 00:25:38,995
[Michael] Not an easy thing to do.

566
00:25:39,079 --> 00:25:40,413
It slaps. [chuckles]

567
00:25:41,706 --> 00:25:43,375
-[laughs]
-It slaps.

568
00:25:43,458 --> 00:25:45,544
I said it right in context, everybody.

569
00:25:47,254 --> 00:25:49,422
[Phil] But Philly's no one-sandwich town.

570
00:25:49,506 --> 00:25:51,841
While they also make
an award-winning cheesesteak,

571
00:25:51,925 --> 00:25:55,679
the specialty of one of my favorite places
is right there in the name.

572
00:25:55,762 --> 00:25:57,514
[upbeat music plays]

573
00:25:58,014 --> 00:26:00,350
There's a classic institution
here in Philadelphia.

574
00:26:00,433 --> 00:26:04,854
It's called John's Roast Pork,
and I've been coming here for many years.

575
00:26:05,772 --> 00:26:08,066
And to help me today, is my old friend

576
00:26:08,149 --> 00:26:12,612
Stephen Nathan, who was a writer
with me on <i>Raymond</i> at the beginning,

577
00:26:12,696 --> 00:26:17,409
and, as a young actor, appeared in
the movie version of the musical <i>1776</i>,

578
00:26:17,492 --> 00:26:20,912
which was set
in revolutionary-era Philadelphia.

579
00:26:21,413 --> 00:26:22,289
[Phil] And he's back!

580
00:26:24,040 --> 00:26:25,000
Hee-hee.

581
00:26:25,083 --> 00:26:27,085
-[Phil chuckles]
-Oh my God!

582
00:26:27,168 --> 00:26:30,255
-I got you a sandwich… or two.
-Oh my God.

583
00:26:30,338 --> 00:26:32,340
-[Phil] Yes. This is good.
-All right. Is it enough?

584
00:26:32,424 --> 00:26:35,594
-I'm gonna go with roast pork first.
-I'm going roast pork too.

585
00:26:35,677 --> 00:26:38,388
-[Phil] We can cut it if you want.
-I don't think we should cut it.

586
00:26:38,471 --> 00:26:42,017
I think the whole thing is…
It's man against meat.

587
00:26:42,100 --> 00:26:44,102
[cool jazz plays]

588
00:26:45,270 --> 00:26:46,479
[Stephen] Mm.

589
00:26:49,107 --> 00:26:50,817
Oh, you go from the top down.

590
00:26:50,900 --> 00:26:52,902
I'm eating it like an ear of corn.

591
00:26:54,446 --> 00:26:56,656
You're way more animal than I am.

592
00:26:59,576 --> 00:27:00,952
[Stephen] Mm.

593
00:27:01,620 --> 00:27:03,413
I keep eating.
What's wrong with me, people?

594
00:27:03,496 --> 00:27:04,706
Well, this is delicious.

595
00:27:04,789 --> 00:27:08,627
[Phil] It actually gets more delicious
as you keep eating.

596
00:27:11,004 --> 00:27:14,174
[Phil] But there's one more stop
on the Philadelphia sandwich trail.

597
00:27:14,257 --> 00:27:18,386
What you might know as a sub or a hero
is called a hoagie here.

598
00:27:19,054 --> 00:27:21,765
Joe Beddia already has
the number-one pizza place in town,

599
00:27:21,848 --> 00:27:27,812
and tonight we're going to
his exclusive Hoagie Omakase room.

600
00:27:28,813 --> 00:27:33,068
<i>Omakase, </i>for those of you who don't know,
means "chef's choice" in Japanese

601
00:27:33,693 --> 00:27:37,364
and I think this is the first time
it's been applied to hoagies.

602
00:27:39,199 --> 00:27:44,120
First up, a roasted vegetable hoagie
with Philly's favorite cheese, provolone.

603
00:27:46,915 --> 00:27:47,791
[Phil] Mm.

604
00:27:47,874 --> 00:27:49,292
This is gorgeous.

605
00:27:49,376 --> 00:27:51,795
-I'm not trying to reinvent anything.
-[Phil] Yes.

606
00:27:51,878 --> 00:27:56,383
[Joe] So when I use great cheese
and a great extra virgin olive oil,

607
00:27:56,466 --> 00:28:00,095
all those things,
they follow the path but make it my own.

608
00:28:00,178 --> 00:28:01,638
-Is that a tuna?
-[chef] Absolutely.

609
00:28:01,721 --> 00:28:03,139
-Oh man!
-[chef] You are correct.

610
00:28:04,015 --> 00:28:06,059
[Joe] And this one is Italian tuna

611
00:28:06,142 --> 00:28:09,312
and smoked sardines
from Bar Harbor, Maine.

612
00:28:09,396 --> 00:28:10,230
[Phil] Oh my God.

613
00:28:12,273 --> 00:28:13,108
Mm.

614
00:28:13,900 --> 00:28:14,901
[Phil] Ho-ho!

615
00:28:15,944 --> 00:28:17,570
That's a tuna hoagie. Come on!

616
00:28:17,654 --> 00:28:18,988
This is an incredible hoagie.

617
00:28:19,948 --> 00:28:22,784
[Phil] And finally, smoked ham.

618
00:28:26,871 --> 00:28:29,416
Mm… [hums]

619
00:28:29,499 --> 00:28:31,668
[Phil] Oh, sandwich. I love you.

620
00:28:33,795 --> 00:28:36,256
[soft Italian folk music plays]

621
00:28:38,341 --> 00:28:43,096
Today, I'm going to a pasta bar
set in a 125-year-old building

622
00:28:43,179 --> 00:28:46,057
that used to be a sausage place.

623
00:28:46,141 --> 00:28:50,478
It's run by my friend Marc Vetri,
acclaimed chef, Philadelphia native,

624
00:28:50,562 --> 00:28:54,023
and co-owner of several
of the city's most revered restaurants.

625
00:28:54,107 --> 00:28:55,859
-[Phil] How are you?
-I'm great. How are you?

626
00:28:55,942 --> 00:28:57,360
-I'm gonna eat a lot.
-Enjoy.

627
00:28:58,445 --> 00:29:01,322
Oh-ho-ho-ho-ho-ho-ho.

628
00:29:01,406 --> 00:29:02,490
Oh, I'm very happy.

629
00:29:03,491 --> 00:29:06,494
You're happy? I'm happy.
Dude, it's so good to see you.

630
00:29:06,578 --> 00:29:10,874
[Phil] And I'm meeting someone who's
near and dear to both of us, Liz Scott.

631
00:29:10,957 --> 00:29:12,959
We'll tell you more about Liz in a minute.

632
00:29:13,042 --> 00:29:15,628
Look at us now, living it up.

633
00:29:15,712 --> 00:29:17,505
-[man] You're at Fiorella.
-[Phil] How are you?

634
00:29:18,173 --> 00:29:20,175
I'm seeing… It's a preview
of coming attractions.

635
00:29:20,258 --> 00:29:21,092
[both chuckle]

636
00:29:21,718 --> 00:29:23,219
-This is squid and beans.
-[Phil] Hi.

637
00:29:23,720 --> 00:29:25,388
-Squid and beans.
-Yum.

638
00:29:25,472 --> 00:29:27,599
-You like that?
-Yes, I do like that.

639
00:29:31,770 --> 00:29:33,104
Mm! [chuckles]

640
00:29:33,188 --> 00:29:34,731
[server] Squash carpaccio.

641
00:29:34,814 --> 00:29:37,609
-Ooh, that's pretty!
-[Liz] I love that, yes.

642
00:29:37,692 --> 00:29:40,111
[Marc] Chorizo right on top,
some seeds in there.

643
00:29:40,195 --> 00:29:42,155
-[Liz] This is delicious.
-Thank you.

644
00:29:42,238 --> 00:29:45,283
I love having lots of first courses
with a whole bunch of vegetables

645
00:29:45,366 --> 00:29:46,409
-and different things.
-Yes.

646
00:29:46,493 --> 00:29:49,412
It's all those little things.
A little thing goes a long way.

647
00:29:49,496 --> 00:29:51,873
Well, listen, that leads us
to how we know each other.

648
00:29:51,956 --> 00:29:52,791
Exactly.

649
00:29:52,874 --> 00:29:57,462
And I want people to know about
the greatest organization

650
00:29:58,213 --> 00:30:01,257
that you started, your family started,
and you were the first…

651
00:30:01,341 --> 00:30:03,510
Correct me if I'm wrong,
the first chef to jump on?

652
00:30:03,593 --> 00:30:05,887
-Yeah.
-This is Alex's Lemonade.

653
00:30:05,970 --> 00:30:08,765
Alex started this when she was
not even four years old, maybe?

654
00:30:08,848 --> 00:30:11,392
[Liz] She was four years old.
She had been fighting cancer.

655
00:30:11,476 --> 00:30:15,855
She decided to set up a lemonade stand
to help find a cure for other kids.

656
00:30:15,939 --> 00:30:17,857
And, fast-forward,

657
00:30:17,941 --> 00:30:20,735
by the time she died at eight,
she raised a million dollars

658
00:30:20,819 --> 00:30:23,363
from other people learning about her
and getting involved.

659
00:30:23,446 --> 00:30:26,115
-And then we met Marc in 2005.
-Yeah.

660
00:30:26,199 --> 00:30:29,244
Him and his business partner Jeff
wanted to do something.

661
00:30:29,327 --> 00:30:33,164
-Well, the first event we did… local.
-It was Philly, right.

662
00:30:33,248 --> 00:30:39,212
And, cut to, how much money have
these events raised for children's cancer?

663
00:30:39,295 --> 00:30:40,213
Around 15 million. Yep.

664
00:30:40,296 --> 00:30:42,090
-How great is that?
-It's amazing.

665
00:30:42,173 --> 00:30:45,552
-[Liz] And the community is just--
-The community is gorgeous.

666
00:30:45,635 --> 00:30:47,929
-It's the best food event in the country.
-Mm-hm.

667
00:30:48,012 --> 00:30:50,598
Because of people like Marc
and his friends

668
00:30:50,682 --> 00:30:53,935
and the way the community comes together.
And they bring their A-game.

669
00:30:54,018 --> 00:30:56,521
-People are really into it.
-[Marc] Yeah.

670
00:30:56,604 --> 00:30:58,273
-[Phil] To Alex.
-[Marc] To Alex.

671
00:30:58,356 --> 00:30:59,858
-Agreed.
-[Marc] Hold up. I'll do…

672
00:30:59,941 --> 00:31:01,609
-I'm getting in on that.
-[Liz] To Alex.

673
00:31:02,110 --> 00:31:03,236
[Marc] To Alex.

674
00:31:05,113 --> 00:31:06,656
[Phil] And speaking of "A-game"…

675
00:31:07,240 --> 00:31:09,367
-Hi.
-[server] Rigatoni with the sausage ragù.

676
00:31:09,450 --> 00:31:13,079
This is the original sausage recipe
from here.

677
00:31:13,913 --> 00:31:15,290
[Phil] Look at this, people.

678
00:31:15,373 --> 00:31:17,000
[Marc] Dip this. It's really…

679
00:31:18,167 --> 00:31:20,587
I'm taking a little more
than I usually would.

680
00:31:21,254 --> 00:31:23,298
-[Marc] You're gonna want to eat this.
-[Phil] Yes.

681
00:31:24,799 --> 00:31:27,010
-I knew this would be awesome.
-[Marc chuckles]

682
00:31:27,093 --> 00:31:29,554
-Your lobster-stuffed conchiglie.
-Oh! What?

683
00:31:29,637 --> 00:31:31,389
[Marc] Lobster-stuffed shells.

684
00:31:32,265 --> 00:31:33,933
This is fancy-schmancy now. Now we're--

685
00:31:34,017 --> 00:31:35,143
Eh, it's not that fancy.

686
00:31:35,226 --> 00:31:37,103
[Phil] Well, it's got lobster in it.

687
00:31:38,104 --> 00:31:39,606
Mm! Marc!

688
00:31:40,857 --> 00:31:42,400
Never had anything like that.

689
00:31:42,483 --> 00:31:44,527
I haven't eaten yet.
Let me eat some of this.

690
00:31:44,611 --> 00:31:46,654
I can't believe how crass this is.

691
00:31:46,738 --> 00:31:48,489
I can't believe you didn't offer me any.

692
00:31:48,573 --> 00:31:51,326
That the cook comes and eats your food
while you're eating.

693
00:31:51,409 --> 00:31:52,410
Have you ever?

694
00:31:52,994 --> 00:31:54,495
Well, I'm never coming here again.

695
00:31:54,579 --> 00:31:56,581
-This is Matt.
-[Phil] Hi, Matt. How are you?

696
00:31:56,664 --> 00:31:58,708
-He's the chef.
-[Phil] This is… I know what this is!

697
00:31:58,791 --> 00:32:01,002
-This is--
-I don't know what it is. Tell me.

698
00:32:02,503 --> 00:32:08,760
The GOAT! The GOAT!
The greatest of all time. And, it's goat.

699
00:32:08,843 --> 00:32:09,844
-We win again.
-Oh.

700
00:32:09,969 --> 00:32:12,430
-[Marc] That's not on the menu here.
-Brought it over special.

701
00:32:12,513 --> 00:32:16,684
[Phil] Um, but, you know,
I remember that you loved it so much.

702
00:32:16,768 --> 00:32:19,187
-[Phil] Standing ovation.
-So we wanted to make it for you.

703
00:32:19,270 --> 00:32:20,730
Can you cut a little piece for her?

704
00:32:20,813 --> 00:32:23,691
-Yeah, it just rips right off. You just…
-Oh yeah.

705
00:32:23,775 --> 00:32:28,446
This is made in the wood oven.
It is so spectacular, this thing.

706
00:32:28,529 --> 00:32:30,406
-It's on polenta, right?
-[Marc] Yes it is.

707
00:32:30,490 --> 00:32:33,701
-And look at that. I want that piece.
-[Marc] Fresh-made polenta.

708
00:32:33,785 --> 00:32:34,619
Look at that.

709
00:32:35,328 --> 00:32:38,247
-Marc, I could kiss you. Look at this.
-[Liz chuckles]

710
00:32:38,331 --> 00:32:41,334
-[Liz] You had to bring it over…
-We made it at Vetri and warmed it here.

711
00:32:41,417 --> 00:32:44,087
-You did?
-[Marc] Well, we don't have a wood oven.

712
00:32:44,170 --> 00:32:46,255
You know, we have a smoker.

713
00:32:47,256 --> 00:32:48,299
[bangs table]

714
00:32:48,383 --> 00:32:49,342
[Liz] Wow.

715
00:32:49,425 --> 00:32:50,843
Is that the greatest?

716
00:32:50,927 --> 00:32:54,764
And, yes, you have to taste this goat
He's looking at it like, "Uh, where's my…"

717
00:32:54,847 --> 00:32:57,058
-No, no, no. I refuse!
-[Marc] No, I'll get it.

718
00:32:57,141 --> 00:32:58,434
I wouldn't leave you out.

719
00:32:58,518 --> 00:33:00,561
-I couldn't leave you out.
-No. Leave me out.

720
00:33:00,645 --> 00:33:03,106
-Why? Are you full?
<i>-Finito.</i>

721
00:33:03,189 --> 00:33:04,565
-[Phil] You sure?
-[chuckles] Yeah.

722
00:33:04,649 --> 00:33:05,817
[Phil] Are you afraid of goat?

723
00:33:07,527 --> 00:33:09,529
[upbeat Italian folk music plays]

724
00:33:10,863 --> 00:33:13,741
[Phil] Marc Vetri told me that
his favorite pizza was around the corner,

725
00:33:13,825 --> 00:33:17,120
and it's Angelo's,
so I thought I'd just swing by.

726
00:33:19,414 --> 00:33:20,456
-Picking up?
-Phil. Yeah.

727
00:33:20,540 --> 00:33:22,417
-Under who?
-Phil Rosenthal.

728
00:33:23,209 --> 00:33:24,085
Isn't out yet.

729
00:33:25,753 --> 00:33:26,671
[Phil] It's not ready.

730
00:33:26,754 --> 00:33:28,214
[man 1 shouts] Brian W.!

731
00:33:29,632 --> 00:33:30,675
You're the announcer.

732
00:33:30,758 --> 00:33:31,759
Vincenzo.

733
00:33:31,843 --> 00:33:34,053
-Vincenzo, I'm Phil. Vincenzo.
-Hi, Phil.

734
00:33:34,137 --> 00:33:35,680
[man 1 shouts] Brian S.!

735
00:33:35,763 --> 00:33:39,976
Brian S.? Michael W.?
I heard another name. Did you?

736
00:33:40,059 --> 00:33:42,562
-[man 1 shouts] Phil R.!
-Phil R. That's me!

737
00:33:42,645 --> 00:33:43,646
Go ahead. Go up.

738
00:33:43,730 --> 00:33:45,106
Hee-hee.

739
00:33:45,189 --> 00:33:47,650
-[man 1 shouts] Sarah P.!
-Sarah P.!

740
00:33:47,734 --> 00:33:50,486
-[man 1 shouts] Sager I.!
-Sager I.! Come on!

741
00:33:50,570 --> 00:33:51,654
[man 1 shouts] Brian W.!

742
00:33:52,321 --> 00:33:54,407
-Hey, can I sit right here?
-[man 2] Absolutely.

743
00:33:54,490 --> 00:33:55,324
Thank you, man.

744
00:33:56,409 --> 00:33:57,493
You guys waiting?

745
00:33:57,577 --> 00:33:59,037
-Yeah, we've been waiting.
-Yeah.

746
00:33:59,120 --> 00:34:01,330
-Have a slice.
-Are you serious?

747
00:34:01,414 --> 00:34:02,749
-Yeah.
-[chuckles]

748
00:34:02,832 --> 00:34:04,167
-What's your name?
-I'm Joe.

749
00:34:04,250 --> 00:34:05,835
-Hi, Joe. I'm Phil.
-Nice to meet you.

750
00:34:05,918 --> 00:34:08,546
Nice to meet you. Grab a sli…
You like pepperoni or sausage?

751
00:34:08,629 --> 00:34:10,006
-Pepperoni's fine.
-Do it.

752
00:34:10,089 --> 00:34:12,175
-All right. Thank you very much.
-Who's your friend?

753
00:34:12,258 --> 00:34:14,802
-Owen. My name's Owen.
-Hi, Owen. You want a slice?

754
00:34:14,886 --> 00:34:16,262
-Yeah, thank you.
-Go for it.

755
00:34:16,345 --> 00:34:17,305
Yeah, I appreciate it.

756
00:34:17,388 --> 00:34:19,474
Let's see how this pie is. Ready?

757
00:34:19,974 --> 00:34:21,100
Oh, I'm already started.

758
00:34:21,184 --> 00:34:22,852
[all chuckle]

759
00:34:28,816 --> 00:34:29,984
[Phil chuckles]

760
00:34:30,068 --> 00:34:31,027
It's pretty good.

761
00:34:31,819 --> 00:34:33,362
-What's your name?
-Isaiah.

762
00:34:33,446 --> 00:34:34,614
-Isaiah.
-Yes, sir.

763
00:34:34,697 --> 00:34:36,074
-Come here, man.
-[chuckles]

764
00:34:36,616 --> 00:34:37,575
You like pizza?

765
00:34:37,658 --> 00:34:39,410
-Yes, sir.
-I figure if you're here.

766
00:34:39,494 --> 00:34:40,953
You didn't get. Come here.

767
00:34:41,037 --> 00:34:42,413
-You like sausage pie?
-Yes.

768
00:34:42,497 --> 00:34:44,040
-What's your name?
-Lauren.

769
00:34:44,582 --> 00:34:46,209
-I'm Jack.
-Jack, come on.

770
00:34:46,292 --> 00:34:47,126
Thank you.

771
00:34:49,087 --> 00:34:50,546
Jocelyn, you like sausage?

772
00:34:50,630 --> 00:34:52,465
I do. Thank you.

773
00:34:52,548 --> 00:34:54,634
-I love all kinds of pizza.
-Then come over here.

774
00:34:54,717 --> 00:34:55,843
[chuckles]

775
00:34:56,594 --> 00:34:58,012
-You like that?
-Yes, sir.

776
00:34:58,513 --> 00:34:59,972
-You grab it. What's your name?
-Tom.

777
00:35:00,056 --> 00:35:02,058
-Hi, Tom. I'm Phil.
-Phil, a pleasure.

778
00:35:02,141 --> 00:35:04,227
-My pleasure. Enjoy your pizza.
-Thank you so much.

779
00:35:04,310 --> 00:35:05,645
[Vincenzo] How is it, Phil?

780
00:35:05,728 --> 00:35:07,396
[Phil] Vincenzo, this is awesome.

781
00:35:07,480 --> 00:35:08,481
Good, good, good.

782
00:35:08,564 --> 00:35:09,899
What's a good Philly word?

783
00:35:11,943 --> 00:35:14,529
What do you say
when something's great in Philly?

784
00:35:14,612 --> 00:35:15,613
[Owen] "That's my jawn."

785
00:35:15,696 --> 00:35:17,156
<i>"Delicioso!"</i>

786
00:35:17,240 --> 00:35:18,950
All right.<i> Delicioso</i> is good.

787
00:35:19,033 --> 00:35:20,159
[Joe chuckles]

788
00:35:22,537 --> 00:35:23,538
Philadelphia!

789
00:35:26,582 --> 00:35:29,377
Today, I'm getting a little tour
of the old city

790
00:35:29,460 --> 00:35:31,838
and the important places
in our country's history

791
00:35:31,921 --> 00:35:32,797
from a real expert.

792
00:35:32,880 --> 00:35:34,340
This is Gavin Shurn.

793
00:35:34,924 --> 00:35:36,551
-Hi, Gavin.
-Hi.

794
00:35:37,218 --> 00:35:39,095
-How you doing?
-I'm good. How about you?

795
00:35:39,178 --> 00:35:40,721
-I like your shirt.
-Thank you.

796
00:35:40,805 --> 00:35:42,682
-Phillies.
-My favorite team.

797
00:35:42,765 --> 00:35:43,808
-Oh yeah?
-Yeah.

798
00:35:43,891 --> 00:35:46,018
-I like it 'cause it has "Phil" in it.
-[chuckles] Yeah.

799
00:35:47,103 --> 00:35:49,272
[Phil] This building right here,
I've seen this before.

800
00:35:49,355 --> 00:35:52,525
-Yeah, this is Independence Hall.
-Yeah.

801
00:35:52,608 --> 00:35:57,864
And this is where the Declaration of
Independence was finished and signed off.

802
00:35:59,365 --> 00:36:01,367
[Phil] What's your favorite part
of the Declaration?

803
00:36:01,450 --> 00:36:03,202
[Gavin] I think the beginning.

804
00:36:03,286 --> 00:36:05,580
-It just sounds so powerful.
-[Phil] It does.

805
00:36:05,663 --> 00:36:09,292
[Gavin] It sounds like we've had enough,
and we want to be our own country.

806
00:36:09,792 --> 00:36:12,378
You know what my favorite part is?
I've said this before.

807
00:36:12,461 --> 00:36:14,338
That we have certain rights.

808
00:36:14,422 --> 00:36:17,717
-Life… Can't have anything without that.
-Yeah.

809
00:36:17,800 --> 00:36:19,051
Liberty, freedom…

810
00:36:19,635 --> 00:36:20,845
And my favorite.

811
00:36:20,928 --> 00:36:22,722
-The pursuit of happiness.
-Yeah.

812
00:36:22,805 --> 00:36:23,639
-[Phil] Right?
-Yeah.

813
00:36:23,723 --> 00:36:26,225
-What else you want to show me?
-We could go to the Liberty Bell.

814
00:36:26,309 --> 00:36:27,435
-I wanna see that.
-Okay.

815
00:36:28,769 --> 00:36:32,315
[Phil] This bell alone brings millions
of people to Philadelphia every year.

816
00:36:33,024 --> 00:36:34,734
And it's cool to see it in person.

817
00:36:35,526 --> 00:36:37,111
There's a lesson in that crack.

818
00:36:39,155 --> 00:36:42,200
From there, Gavin leads me down
the street to see the grave site

819
00:36:42,283 --> 00:36:43,910
of one of his biggest heroes.

820
00:36:43,993 --> 00:36:45,828
[Gavin murmuring]

821
00:36:45,912 --> 00:36:47,955
[Phil] Look, Ben Franklin's grave.

822
00:36:48,039 --> 00:36:51,417
"1790, Benjamin and Deborah Franklin."

823
00:36:51,500 --> 00:36:52,585
[Phil] Wow!

824
00:36:52,668 --> 00:36:56,130
It's hard to imagine
that Ben Franklin was just right there.

825
00:36:56,214 --> 00:36:59,133
-[Phil] Right there. Incredible, huh?
-Yeah.

826
00:36:59,217 --> 00:37:01,761
[Phil] So, what's an appropriate payment
for a junior high schooler

827
00:37:01,844 --> 00:37:04,430
who gives you a great tour
of historic Philadelphia?

828
00:37:05,556 --> 00:37:07,350
This place seems appropriate.

829
00:37:07,433 --> 00:37:08,935
The Franklin Fountain.

830
00:37:09,435 --> 00:37:11,437
[bluegrass plays]

831
00:37:14,273 --> 00:37:16,108
<i>♪ Banana split for my baby</i> ♪

832
00:37:16,192 --> 00:37:17,985
-[man] Here's your Classic 1904.
-Oh!

833
00:37:18,819 --> 00:37:20,655
Does this count
as the pursuit of happiness?

834
00:37:20,738 --> 00:37:21,989
Yeah.

835
00:37:23,699 --> 00:37:25,326
[soul music plays]

836
00:37:25,409 --> 00:37:29,205
Last year, Jeff Gordinier, who you might
remember from our Montreal episode,

837
00:37:29,288 --> 00:37:34,210
he picked Kalaya
as the best new restaurant in America.

838
00:37:35,169 --> 00:37:37,463
Today, I'm going back with him

839
00:37:37,546 --> 00:37:41,217
and one of the editors of <i>Esquire </i>magazine
who he wrote the piece for,

840
00:37:41,300 --> 00:37:42,260
Kevin Sintumuang.

841
00:37:42,343 --> 00:37:46,430
I want you to meet one of the great people
in Philadelphia, if not the world,

842
00:37:46,514 --> 00:37:48,557
Chef Nok Suntaranon.

843
00:37:50,226 --> 00:37:54,230
How did it feel to read that you were
the number one restaurant in America?

844
00:37:54,313 --> 00:37:56,023
It felt unexpected.

845
00:37:56,107 --> 00:37:59,777
And, let me tell you something,
when the article came out

846
00:37:59,860 --> 00:38:02,446
that saved our life.
That saved our restaurant.

847
00:38:02,530 --> 00:38:05,992
To hear that it had an impact
is incredibly gratifying.

848
00:38:06,075 --> 00:38:08,160
-[Nok] Huge.
-That means so much, yeah.

849
00:38:08,244 --> 00:38:10,329
-[Phil] That's wonderful. Whoa!
-[Kevin] Look at this.

850
00:38:10,413 --> 00:38:14,250
I'm actually really happy for you because
you get to have your mind blown right now.

851
00:38:14,917 --> 00:38:17,044
-This is… [speaks Thai]
-[Phil] Little bite-size things.

852
00:38:17,128 --> 00:38:18,754
[Phil] Oh! What's that?

853
00:38:18,838 --> 00:38:19,880
The bird dumpling.

854
00:38:19,964 --> 00:38:22,133
Bird dum… So… Oh yes, look.

855
00:38:23,342 --> 00:38:26,345
-[Phil] Oh my God, is that sweet!
-[Jeff] Isn't that incredible?

856
00:38:26,846 --> 00:38:27,680
[Phil] Look at that.

857
00:38:28,180 --> 00:38:29,849
[Phil] Look at the work
that goes into this.

858
00:38:30,349 --> 00:38:33,561
This is a person who is taking every
single dumpling

859
00:38:33,644 --> 00:38:36,647
and crimping the sides
so it looks like the feathers of a bird

860
00:38:36,731 --> 00:38:38,107
and then makes the little neck

861
00:38:38,190 --> 00:38:41,110
and then makes the little beak
out of a tiny piece of red pepper

862
00:38:41,193 --> 00:38:44,030
and then the little seeds
that they use as the eyes.

863
00:38:44,113 --> 00:38:45,823
This is labor-intensive stuff.

864
00:38:45,906 --> 00:38:47,074
Oh my God.

865
00:38:48,117 --> 00:38:49,952
It's not God, Phil. It's me.

866
00:38:50,036 --> 00:38:52,788
-I did this. It's not God.
-[Jeff and Kevin chuckle]

867
00:38:52,872 --> 00:38:54,206
I deserve the credit.

868
00:38:54,290 --> 00:38:57,126
-Maybe you're God.
-[Nok laughs]

869
00:38:58,669 --> 00:39:00,546
[Phil] Is that the sweetest thing ever?

870
00:39:08,554 --> 00:39:10,556
[Richard and Nok chuckle]

871
00:39:10,639 --> 00:39:12,892
-Have you ever had dumplings like these?
-No.

872
00:39:12,975 --> 00:39:15,144
It feels like I'm in a palace

873
00:39:15,227 --> 00:39:18,064
and they're serving me,
like, the king's favorites.

874
00:39:18,147 --> 00:39:23,277
My customers, they deserve it.
They deserve to have this in Philly.

875
00:39:23,361 --> 00:39:25,488
Is it worth a trip to Philadelphia?
Yeah.

876
00:39:26,447 --> 00:39:27,281
Yeah.

877
00:39:27,823 --> 00:39:29,825
[upbeat jazz plays]

878
00:39:30,826 --> 00:39:31,869
Are you ready?

879
00:39:31,952 --> 00:39:34,622
-I am ready. Tell us what's what.
-Yeah.

880
00:39:34,705 --> 00:39:36,707
-[Nok] This is called massaman curry.
-[Phil] Yeah.

881
00:39:36,791 --> 00:39:37,792
[speaks Thai]

882
00:39:37,875 --> 00:39:40,211
[Phil] Oh, you've got
the purple yam in there.

883
00:39:40,294 --> 00:39:42,254
-Yes--
-You like purple and blue, don't you?

884
00:39:42,338 --> 00:39:44,048
-I love color.
-Me too.

885
00:39:44,590 --> 00:39:48,761
This is the curry
that's one of my mother's signatures.

886
00:39:49,345 --> 00:39:52,181
-And it's really hard to make.
-[Kevin] So good.

887
00:39:52,765 --> 00:39:53,974
[Nok] It is good, right?

888
00:39:55,935 --> 00:39:58,187
I mean, you know
you're in an exceptional restaurant

889
00:39:58,270 --> 00:39:59,647
when this is the soup.

890
00:39:59,730 --> 00:40:02,316
[lively drumming]

891
00:40:04,944 --> 00:40:07,154
Do you have a dramatic dish
we could put on the table?

892
00:40:07,238 --> 00:40:08,614
[Nok] Um, not so much.

893
00:40:08,697 --> 00:40:09,573
Holy moly.

894
00:40:09,657 --> 00:40:11,659
[all chuckle]

895
00:40:12,660 --> 00:40:14,537
-And this is tom yum.
-[Nok] Tom yum Kalaya.

896
00:40:14,620 --> 00:40:18,207
-Oh, you're kidding. This is soup.
-This is like no tom yum you've ever had.

897
00:40:18,290 --> 00:40:20,459
No. Usually, these guys sit it out.

898
00:40:20,543 --> 00:40:21,877
[Jeff] Yeah. No, this is--

899
00:40:21,961 --> 00:40:23,170
[all laugh]

900
00:40:23,254 --> 00:40:28,551
Let me serve you.
So, in the broth there is lot of herbs

901
00:40:29,343 --> 00:40:31,595
and mushroom and barramundi.

902
00:40:31,679 --> 00:40:32,680
Wow.

903
00:40:33,222 --> 00:40:34,223
[Jeff] Oh my gosh.

904
00:40:35,057 --> 00:40:36,142
This is just the best.

905
00:40:36,225 --> 00:40:37,810
This is amazing soup.

906
00:40:37,893 --> 00:40:40,020
-[server] May I set this down?
-[Kevin] Oh yeah.

907
00:40:40,104 --> 00:40:41,188
[Phil] Anything you want.

908
00:40:41,272 --> 00:40:43,732
[Nok] It's the toasted beef curry.

909
00:40:43,816 --> 00:40:46,277
-This one is the killer, isn't it?
-This is the killer.

910
00:40:46,360 --> 00:40:49,155
-Did you have this last time?
-[Kevin] Yeah, it's one of my favorites.

911
00:40:49,238 --> 00:40:50,739
-It's--
-[Jeff] She didn't hold back.

912
00:40:50,823 --> 00:40:52,741
I mean, this is way up there.

913
00:40:52,825 --> 00:40:55,244
-This is near the top of the spicy plates.
-[Nok] It's complex.

914
00:40:57,371 --> 00:40:58,247
Oh yeah.

915
00:40:58,831 --> 00:40:59,874
Is it there yet?

916
00:41:00,791 --> 00:41:01,792
[chuckles]

917
00:41:01,876 --> 00:41:03,794
I… [coughs]

918
00:41:03,878 --> 00:41:06,964
I have to do this
because I don't want to show…

919
00:41:07,047 --> 00:41:09,383
[chuckles] …my… my…

920
00:41:09,467 --> 00:41:11,427
my brains come out my nose.

921
00:41:11,510 --> 00:41:12,887
[all chuckle]

922
00:41:14,930 --> 00:41:17,308
Hey, Google. Video call Raymond.

923
00:41:17,975 --> 00:41:19,435
[cell phone chimes]

924
00:41:19,518 --> 00:41:21,270
There he is. Oh my God.

925
00:41:21,353 --> 00:41:22,229
[Raymond] <i>Hello.</i>

926
00:41:22,313 --> 00:41:25,232
Is it possible
you're getting even better looking?

927
00:41:25,316 --> 00:41:28,277
<i>Yes, because I started</i>
<i>from a very low place.</i>

928
00:41:28,360 --> 00:41:30,029
[both laugh]

929
00:41:30,112 --> 00:41:32,156
I'm in Philadelphia. Look at me go.

930
00:41:32,239 --> 00:41:35,618
You know what's good in Philadelphia?
The soft pretzel.

931
00:41:36,452 --> 00:41:38,537
<i>What about the cheesesteak?</i>

932
00:41:38,621 --> 00:41:40,331
I ate my body weight in cheesesteak.

933
00:41:40,915 --> 00:41:42,416
<i>-Did you?</i>
-It was unbelievable.

934
00:41:42,500 --> 00:41:44,627
<i>-Look what I brought!</i>
-Oh. Isn't that nice?

935
00:41:45,211 --> 00:41:46,045
Look, people.

936
00:41:46,545 --> 00:41:51,383
<i>That's my dad and Phil's dad</i>
<i>on the set of </i>Everybody Loves Raymond.

937
00:41:52,009 --> 00:41:55,513
Well, tell the people a couple of
your father's great lines just from life.

938
00:41:55,596 --> 00:41:57,890
<i>-Uh, boy. I don't know if I can repeat it.</i>
-[chuckles]

939
00:41:57,973 --> 00:42:00,142
<i>When answering machines existed,</i>

940
00:42:00,226 --> 00:42:03,062
<i>he found out how to play back</i>
<i>my answering machine</i>

941
00:42:03,145 --> 00:42:05,523
<i>from calling up.</i>
<i>You know, "Boop, boop, boop."</i>

942
00:42:06,148 --> 00:42:09,235
<i>And it would play back my messages</i>
<i>and he would listen,</i>

943
00:42:09,902 --> 00:42:12,905
<i>and then he would leave a message on mine,</i>
<i>you know, like,</i>

944
00:42:12,988 --> 00:42:14,073
<i>"Hey, Anna,</i>

945
00:42:14,156 --> 00:42:17,618
<i>your girlfriend Linda</i>
<i>went to the doctor today."</i>

946
00:42:17,701 --> 00:42:20,037
<i>-"She wants you to call her," like that.</i>
-[chuckles]

947
00:42:20,120 --> 00:42:21,413
<i>'Cause he thought it was funny.</i>

948
00:42:22,289 --> 00:42:24,083
[chuckles] It is a little funny.

949
00:42:24,166 --> 00:42:28,671
<i>And I kind of thought it was funny,</i>
<i>and my wife did not think it was funny.</i>

950
00:42:28,754 --> 00:42:31,715
<i>And she was like, "That's like</i>
<i>reading our mail," blah, blah, blah.</i>

951
00:42:32,258 --> 00:42:33,759
<i>And I told my dad,</i>

952
00:42:33,842 --> 00:42:35,427
<i>I go, "Dad, I know it's funny."</i>

953
00:42:35,511 --> 00:42:38,097
<i>"I know you're being silly,</i>
<i>but she…"</i> [mimics grumbling]

954
00:42:38,180 --> 00:42:40,224
-[chuckles]
<i>-"Okay, all right, whatever."</i>

955
00:42:40,307 --> 00:42:42,226
<i>And then the next thing he did was,</i>

956
00:42:42,309 --> 00:42:45,813
<i>he learned from his phone he could</i>
<i>hit the buttons "Boop, boop, boop,"</i>

957
00:42:46,438 --> 00:42:49,066
<i>and change our outgoing message.</i>

958
00:42:49,149 --> 00:42:51,860
[laughing]

959
00:42:51,944 --> 00:42:55,614
<i>So when my wife…</i>
<i>We were outside the house,</i>

960
00:42:55,698 --> 00:43:00,160
<i>and my wife called to hear our messages,</i>
<i>and instead of hearing my voice</i>

961
00:43:00,244 --> 00:43:03,372
<i>she hears my father's voice say,</i>

962
00:43:03,914 --> 00:43:06,208
<i>"Hi. You've reached Ray and Anna.</i>
<i>They're not here."</i>

963
00:43:06,292 --> 00:43:07,835
<i>"You can leave a message."</i>

964
00:43:07,918 --> 00:43:12,047
<i>"If you want me, Al Romano,</i>
<i>I'm at 2-6-8-2-0…" yeah, yeah.</i>

965
00:43:12,131 --> 00:43:16,010
-[laughs]
-<i>And, um, my wife literally cried.</i>

966
00:43:16,093 --> 00:43:17,428
[Phil laughs]

967
00:43:17,511 --> 00:43:18,679
<i>Yeah.</i>

968
00:43:18,762 --> 00:43:19,597
<i>She was so mad.</i>

969
00:43:19,680 --> 00:43:23,475
So, Raymond, you know, we do this thing
where we have a joke for Max.

970
00:43:24,518 --> 00:43:25,978
Have you thought about it?

971
00:43:26,061 --> 00:43:29,690
<i>Yes, well, I have a joke not only for Max…</i>

972
00:43:29,773 --> 00:43:30,733
Yeah.

973
00:43:30,816 --> 00:43:34,570
<i>…but, if I'm not mistaken with my memory,</i>
<i>I think I heard it from Max.</i>

974
00:43:34,653 --> 00:43:35,487
Oh great.

975
00:43:35,571 --> 00:43:39,700
<i>So, Mr. Greenberg wakes up, uh,</i>
<i>in the emergency room.</i>

976
00:43:41,076 --> 00:43:46,123
<i>And the doctor tells him,</i>
<i>"Mr. Greenberg, you had a car accident."</i>

977
00:43:46,206 --> 00:43:47,916
<i>"The good new is you're fine."</i>

978
00:43:48,626 --> 00:43:53,922
<i>"The bad news is we couldn't save… your…"</i>

979
00:43:54,632 --> 00:43:57,343
<i>I'll clean it up, "your… your privates."</i>

980
00:43:58,052 --> 00:43:59,887
<i>"We couldn't save them, but…</i>

981
00:44:01,096 --> 00:44:02,931
<i>there is some more good news."</i>

982
00:44:03,015 --> 00:44:05,017
<i>"We can reconstruct."</i>

983
00:44:05,100 --> 00:44:06,810
[Richard chuckles]

984
00:44:06,894 --> 00:44:12,232
<i>"We understand you're gonna receive $9,000</i>
<i>from the insurance company."</i>

985
00:44:12,941 --> 00:44:13,776
<i>Uh…</i>

986
00:44:13,859 --> 00:44:18,405
<i>"Which will come in handy 'cause</i>
<i>it's $1,000 an inch to reconstruct."</i>

987
00:44:18,489 --> 00:44:19,406
Yep.

988
00:44:19,490 --> 00:44:22,534
<i>He goes, "Now, you may want</i>
<i>to spend the whole nine.</i>"

989
00:44:23,369 --> 00:44:26,330
<i>"That's probably a conversation</i>
<i>you should have with your wife, maybe.</i>"

990
00:44:26,413 --> 00:44:27,247
<i>"There's no rush."</i>

991
00:44:27,331 --> 00:44:30,834
<i>"On the other hand,</i>
<i>you may want to spend 4,000 or 5,000."</i>

992
00:44:30,918 --> 00:44:32,211
<i>"That's another conversation.</i>"

993
00:44:32,294 --> 00:44:35,422
<i>"Go home, talk it over,</i>
<i>come back when you're ready."</i>

994
00:44:35,506 --> 00:44:38,592
<i>So he leaves, and a week later,</i>
<i>he comes back in the office…</i>

995
00:44:39,093 --> 00:44:41,136
<i>to the doctor's office, and he comes in,</i>

996
00:44:41,220 --> 00:44:44,056
<i>and the doctor says,</i>
<i>"Mr. Greenberg, good to see you."</i>

997
00:44:44,139 --> 00:44:45,849
<i>"Did you talk it over with your wife?"</i>

998
00:44:45,933 --> 00:44:47,142
<i>He says, "I did."</i>

999
00:44:47,226 --> 00:44:50,062
<i>He says… The doctor says,</i>
<i>"And what did you decide?"</i>

1000
00:44:50,145 --> 00:44:53,190
<i>He says, uh,</i>
<i>"We're getting granite countertops."</i>

1001
00:44:53,273 --> 00:44:56,360
[Phil and Richard laugh]

1002
00:44:58,696 --> 00:45:01,532
-[chuckles] <i>All right.</i>
<i>-</i>Thank you, Raymond.

1003
00:45:01,615 --> 00:45:03,117
-You made the show.
<i>-I'll see you, man.</i>

1004
00:45:03,200 --> 00:45:04,368
-You made the show.
<i>-All right.</i>

1005
00:45:04,451 --> 00:45:05,452
<i>-Bye-bye.</i>
-Bye.

1006
00:45:05,536 --> 00:45:07,788
[soft music plays]

1007
00:45:08,455 --> 00:45:10,374
[Phil] My trip to Philadelphia
is ending in style

1008
00:45:10,457 --> 00:45:14,253
with a feast at one of the best
restaurants in America,

1009
00:45:14,336 --> 00:45:17,464
Michael Solomonov's incredible Zahav.

1010
00:45:18,048 --> 00:45:20,467
And everybody's here.
Cristina and her husband Ben,

1011
00:45:20,551 --> 00:45:24,471
Marc, Jeff, Kevin, Nok, Shola,

1012
00:45:24,555 --> 00:45:27,349
Joe Beddia, even Monica and her family.

1013
00:45:27,850 --> 00:45:30,018
Her sister Jen and her brother Steve.

1014
00:45:30,102 --> 00:45:31,770
This is a great group.

1015
00:45:31,854 --> 00:45:33,355
Hi. Welcome.

1016
00:45:33,439 --> 00:45:38,026
A toast to the beautiful people
I've met on my trip.

1017
00:45:38,110 --> 00:45:41,238
-[Nok] Thank you for having us.
-[Phil] Some of my favorite chefs ever.

1018
00:45:41,321 --> 00:45:43,824
-[Jeff] Cheers.
-Cheers to everyone down there.

1019
00:45:44,366 --> 00:45:45,534
[Michael] Cheers, everybody.

1020
00:45:45,617 --> 00:45:48,120
This is Michael Solomonov,
in case you didn't know.

1021
00:45:48,203 --> 00:45:50,205
-Hey, guys. How are you guys?
-Oh, hi.

1022
00:45:50,289 --> 00:45:52,624
Wow, what a really,
like, chill table over here.

1023
00:45:52,708 --> 00:45:55,377
-Isn't it nice<i>?</i>
-[Michael] Can we get some more VIPs?

1024
00:45:55,461 --> 00:45:56,295
[all laugh]

1025
00:45:56,378 --> 00:45:58,380
'Cause my team isn't scared enough.

1026
00:45:58,464 --> 00:46:01,467
-Thanks. They shouldn't be scared.
-We're so happy to have you guys.

1027
00:46:01,550 --> 00:46:04,011
Nobody's more appreciative
than other chefs, right?

1028
00:46:04,094 --> 00:46:05,429
[Michael] This is the best.

1029
00:46:05,512 --> 00:46:07,723
-Monica's tough, though.
-Oh yeah, very tough.

1030
00:46:07,806 --> 00:46:11,602
Thank you, guys, so much for coming.
<i>Bete'avon </i>or bon appétit.

1031
00:46:11,685 --> 00:46:14,021
We got some hot laffa here.
You can just rip it apart.

1032
00:46:14,104 --> 00:46:15,647
-[Phil] Hot laffa.
-Roll up your sleeves.

1033
00:46:15,731 --> 00:46:19,151
-That was the name of my first album.
-[Marc] Nothing wrong with hot laffa.

1034
00:46:19,234 --> 00:46:21,195
Yeah. Jeff has that tattooed on his neck.

1035
00:46:21,278 --> 00:46:23,405
"Hot laffa." I don't know
if he's shown you yet.

1036
00:46:23,489 --> 00:46:26,283
What did you call it when you wipe
the hummus? You had a name for it.

1037
00:46:26,366 --> 00:46:29,077
[Michael] You actually wipe it.
So, when you say in Hebrew,

1038
00:46:29,161 --> 00:46:32,706
"You want to eat some hummus with me?"
You say… [speaks Hebrew]

1039
00:46:32,790 --> 00:46:35,209
Which means,
"Do you wanna wipe some hummus with me?"

1040
00:46:35,292 --> 00:46:37,002
-So that's it. You're a pro.
-Yes!

1041
00:46:37,085 --> 00:46:38,295
So you wipe the hummus.

1042
00:46:38,378 --> 00:46:40,881
We've got twice-cooked eggplant
that Nok's got.

1043
00:46:40,964 --> 00:46:44,343
We've got beets with tahina
and then our hummus tahina.

1044
00:46:44,426 --> 00:46:45,719
All right, so enjoy.

1045
00:46:48,514 --> 00:46:52,893
When I opened the restaurant,
the support that I had from the community,

1046
00:46:53,393 --> 00:46:58,857
Mike, from everybody, is just amazing.

1047
00:46:58,941 --> 00:47:02,361
-Yeah, we're like… right--
-Neighbors. [chuckles]

1048
00:47:02,444 --> 00:47:05,489
She'll come over at seven o'clock at night
and she'll be like, "Chef!"

1049
00:47:05,572 --> 00:47:07,324
-[Nok chuckles]
-Is that right?

1050
00:47:07,407 --> 00:47:08,784
-"I have some food for you."
-What?

1051
00:47:08,867 --> 00:47:11,078
She'll bring us 18 things.
I'm like, "Oh my God."

1052
00:47:11,161 --> 00:47:13,205
-Oh my God. See, that's community.
-Yeah.

1053
00:47:13,288 --> 00:47:14,873
This is a community, yeah.

1054
00:47:16,375 --> 00:47:20,295
So, we got eggplant barbecued with zhug,
which is a Yemenite chili paste.

1055
00:47:20,379 --> 00:47:21,380
Yes.

1056
00:47:21,463 --> 00:47:23,549
-[Michael] And on top--
-Oh! What, are you ironing it?

1057
00:47:23,632 --> 00:47:26,176
-Yeah. And we're gonna sort of--
-[chuckles]

1058
00:47:26,260 --> 00:47:28,053
[Nok] Where do you get this tiny thing?

1059
00:47:28,136 --> 00:47:30,889
You know what?
I take care of laundry for everybody.

1060
00:47:30,973 --> 00:47:31,807
[group chuckles]

1061
00:47:31,890 --> 00:47:34,309
And what we're doing is burning
a little bit of the garlic

1062
00:47:34,393 --> 00:47:37,062
and the ginger
and the cardamom in there as well.

1063
00:47:37,563 --> 00:47:39,731
You're a showman, Michael.
You're a showman.

1064
00:47:40,566 --> 00:47:42,609
Guys, leave your pants here.
I'll take care of it.

1065
00:47:42,693 --> 00:47:44,194
[group laughs]

1066
00:47:44,278 --> 00:47:45,362
Yeah, I might have to.

1067
00:47:45,445 --> 00:47:48,740
[Michael] You know, Phil, I actually need
your help for this last course, all right?

1068
00:47:48,824 --> 00:47:51,660
Yes, he was afraid
things were going too well.

1069
00:47:51,743 --> 00:47:53,328
-[Michael laughs]
-So he needs me to help.

1070
00:47:53,412 --> 00:47:54,246
[Monica] Oh, Philip.

1071
00:47:54,329 --> 00:47:55,414
-[Michael] You got it?
-Yeah.

1072
00:47:55,497 --> 00:47:56,540
[Michael] Okay, here we go.

1073
00:47:56,623 --> 00:48:01,962
[Phil] Ladies and gentlemen, may I present
one of my favorite dishes in the world.

1074
00:48:02,045 --> 00:48:03,630
This is his lamb shoulder…

1075
00:48:03,714 --> 00:48:05,424
-[Nok] And you cooked this?
-…with molasses…

1076
00:48:05,507 --> 00:48:07,134
-[Monica] Bravo.
-…and pomegranate.

1077
00:48:07,217 --> 00:48:08,552
-Oh my goodness.
-[Jeff] Wow.

1078
00:48:08,635 --> 00:48:10,596
[Phil] This is when
I fell in love with Michael.

1079
00:48:10,679 --> 00:48:13,056
-[group laughs]
-[Michael] Excuse me, guys.

1080
00:48:13,891 --> 00:48:15,225
-And I approve.
-[Marc] Wow.

1081
00:48:15,809 --> 00:48:18,353
Oh, and this is… You do this. You do this.

1082
00:48:18,437 --> 00:48:19,521
[Phil] Yes.

1083
00:48:19,605 --> 00:48:20,606
[Marc] I'm going in.

1084
00:48:22,649 --> 00:48:23,984
[Monica] This is good.

1085
00:48:24,067 --> 00:48:26,153
-[Nok chuckles] Are you dancing?
-This is so good.

1086
00:48:26,737 --> 00:48:29,281
-[Phil] Monica. Come on.
-[Jeff] Wow.

1087
00:48:29,364 --> 00:48:31,366
[rock music plays]

1088
00:48:31,950 --> 00:48:34,703
[Phil] Community really is
the name of the game in Philadelphia.

1089
00:48:35,454 --> 00:48:37,205
To me, that's always meant family.

1090
00:48:37,706 --> 00:48:39,416
And, with friends old and new here,

1091
00:48:39,499 --> 00:48:41,668
what are friends
but the family you choose?

1092
00:48:41,752 --> 00:48:42,961
And sometimes ride.

1093
00:48:44,004 --> 00:48:47,049
So, Mr. WC Fields, save your tombstone,

1094
00:48:47,132 --> 00:48:50,177
because I'd rather be in Philly
than a lot of other places.

1095
00:48:50,260 --> 00:48:52,846
One thing's for sure,
I know I'll eat well.

1096
00:48:53,889 --> 00:48:55,307
In all the shows we've done,

1097
00:48:56,266 --> 00:49:00,270
I think I've eaten more this week
in Philadelphia

1098
00:49:01,063 --> 00:49:04,066
than in any other city in the world.

1099
00:49:04,650 --> 00:49:06,568
-[Phil] Michael!
-[group cheers]

1100
00:49:06,652 --> 00:49:08,070
[Michael] Thank you, guys, so much.

1101
00:49:08,570 --> 00:49:10,197
This means everything to me.

1102
00:49:10,280 --> 00:49:12,366
I love you guys. I love this city.

1103
00:49:12,449 --> 00:49:13,617
-[Phil] Yes.
-I love this city.

1104
00:49:13,700 --> 00:49:16,119
-I f****** love this city so much.
-Don't curse!

1105
00:49:16,203 --> 00:49:18,246
-Sorry.
-[group laughs]

1106
00:49:18,330 --> 00:49:20,332
It's Philly. We're trying to keep it real.

1107
00:49:25,295 --> 00:49:26,129
[theme song plays]

1108
00:49:26,213 --> 00:49:28,966
<i>♪ Somebody please, somebody please ♪</i>

1109
00:49:29,466 --> 00:49:32,469
<i>♪ Somebody please, somebody please ♪</i>

1110
00:49:33,136 --> 00:49:35,639
<i>♪ Somebody please, somebody please ♪</i>

1111
00:49:35,722 --> 00:49:39,267
<i>-♪ Somebody ♪</i>
<i>-♪ Somebody please, somebody please ♪</i>

1112
00:49:39,351 --> 00:49:42,938
<i>-♪ Somebody ♪</i>
<i>-♪ Somebody please, somebody please ♪</i>

1113
00:49:43,021 --> 00:49:46,525
<i>-♪ Somebody ♪</i>
<i>-♪ Somebody please, somebody please ♪</i>

1114
00:49:46,608 --> 00:49:50,237
<i>-♪ Somebody ♪</i>
<i>-♪ Somebody please, somebody please ♪</i>

1115
00:49:50,320 --> 00:49:54,408
<i>-♪ Somebody ♪</i>
<i>-♪ Somebody please, somebody please ♪</i>

1116
00:49:54,491 --> 00:49:57,160
<i>♪ Can somebody ♪</i>

1117
00:49:57,244 --> 00:50:00,664
<i>♪ Somebody feed Phil ♪</i>

1118
00:50:00,747 --> 00:50:04,334
<i>♪ Oh, please, somebody ♪</i>

1119
00:50:04,418 --> 00:50:07,504
<i>♪ Somebody feed Phil ♪</i>

1120
00:50:07,587 --> 00:50:11,883
<i>♪ Somebody feed him now ♪</i>