1 00:00:05,964 --> 00:00:09,259 [gentle music playing] 2 00:00:20,562 --> 00:00:22,439 -Oh! -Hi. Hello! 3 00:00:23,023 --> 00:00:24,691 [Phil] Oh my goodness. 4 00:00:25,316 --> 00:00:27,444 -Wow! -This is my favorite. 5 00:00:27,527 --> 00:00:30,155 -[Phil] This is a crème brûlée donut. -[woman] A crème brûlée. Yeah. 6 00:00:30,238 --> 00:00:32,115 -[Phil] Can I taste that? -[woman] Of course! 7 00:00:32,198 --> 00:00:33,033 [Phil giggles] 8 00:00:37,746 --> 00:00:39,205 Mm! 9 00:00:39,289 --> 00:00:42,500 I love the crackly on the top. What's that right there? 10 00:00:42,584 --> 00:00:44,169 So that's vanilla custard. 11 00:00:44,794 --> 00:00:48,298 -We make our own custard as well. -I want to break your glass. 12 00:00:48,381 --> 00:00:49,466 [giggles] 13 00:00:49,549 --> 00:00:51,009 Did you guys have this? 14 00:00:55,597 --> 00:00:58,683 -Yeah! The day got a little better. -[laughs] 15 00:00:59,267 --> 00:01:01,728 You finish that. I'm going up into chocolate. 16 00:01:04,064 --> 00:01:05,607 Mm! 17 00:01:05,690 --> 00:01:06,983 Wow! That's good! 18 00:01:11,696 --> 00:01:14,157 -I got through the custard part. -[giggles] 19 00:01:14,741 --> 00:01:17,452 [Phil] I'm moving on to Mississippi Mud Pie. 20 00:01:17,535 --> 00:01:21,790 My son when he was, like, four, he just walked up to me for no reason, 21 00:01:22,373 --> 00:01:24,793 and he said, "Hello, mud pie!" 22 00:01:24,876 --> 00:01:25,710 [giggles] 23 00:01:25,794 --> 00:01:29,923 "I call you mud pie because you're disgusting." 24 00:01:30,006 --> 00:01:32,509 [woman and Richard laugh] 25 00:01:33,885 --> 00:01:37,305 [upbeat theme music playing] 26 00:01:37,388 --> 00:01:40,141 ♪ A happy hungry man ♪ 27 00:01:40,225 --> 00:01:43,812 ♪ Is traveling all across The sea and the land ♪ 28 00:01:44,771 --> 00:01:47,440 ♪ He's trying to understand ♪ 29 00:01:47,524 --> 00:01:51,027 ♪ The art of pasta Pork, chicken, and lamb ♪ 30 00:01:51,111 --> 00:01:52,987 ♪ He will drive to you ♪ 31 00:01:53,071 --> 00:01:54,864 ♪ He will fly to you ♪ 32 00:01:54,948 --> 00:01:56,741 ♪ He will sing for you ♪ 33 00:01:56,825 --> 00:01:58,535 ♪ And he'll dance for you ♪ 34 00:01:58,618 --> 00:02:00,453 ♪ He will laugh with you ♪ 35 00:02:00,537 --> 00:02:02,247 ♪ And he'll cry for you ♪ 36 00:02:02,330 --> 00:02:04,249 ♪ There's just one thing He asks in return ♪ 37 00:02:04,332 --> 00:02:07,460 ♪ Somebody please, somebody please ♪ 38 00:02:07,544 --> 00:02:10,421 ♪ Can somebody ♪ 39 00:02:10,505 --> 00:02:13,049 ♪ Somebody feed Phil? ♪ 40 00:02:13,675 --> 00:02:17,887 ♪ Somebody feed him now ♪ 41 00:02:21,808 --> 00:02:26,771 I was in Edinburgh first ten years ago just for a few days. 42 00:02:26,855 --> 00:02:28,898 A little vacation with some friends. 43 00:02:28,982 --> 00:02:32,235 And I thought it was just historically gorgeous. 44 00:02:33,319 --> 00:02:35,822 I just fell in love with the cobblestone streets, 45 00:02:35,905 --> 00:02:39,242 the hills and the lush greenery all around. 46 00:02:39,325 --> 00:02:45,373 The castles and the deep, dark buildings set against the sometimes gloomy skies. 47 00:02:45,957 --> 00:02:50,086 Very evocative of a time and a place long ago. 48 00:02:52,922 --> 00:02:54,299 And so now I'm back! 49 00:02:55,133 --> 00:02:58,011 And no surprise, Scotland is as stunning as ever. 50 00:02:58,511 --> 00:03:01,431 What you will find surprising is the food. 51 00:03:01,514 --> 00:03:03,099 [rock music playing] 52 00:03:03,183 --> 00:03:07,478 Some food that, maybe, you weren't expecting to find here. 53 00:03:09,439 --> 00:03:11,232 First, I want to kick off my visit 54 00:03:11,316 --> 00:03:14,027 with some traditional hearty Scottish fare. 55 00:03:15,195 --> 00:03:19,449 We're heading to a section of town called Leith, on Edinburgh's North Side, 56 00:03:19,532 --> 00:03:23,203 for a proper breakfast at a gastropub called Roseleaf. 57 00:03:24,495 --> 00:03:27,290 Hospitality's about hospitality. That's why Roseleaf is amazing. 58 00:03:27,373 --> 00:03:29,125 You feel part of the family here. 59 00:03:29,209 --> 00:03:30,919 [Phil] This is Tony Singh, 60 00:03:31,002 --> 00:03:33,588 an amazing Scottish chef and restaurateur. 61 00:03:33,671 --> 00:03:35,131 He grew up in this neighborhood. 62 00:03:35,215 --> 00:03:36,382 Hi! How you doing? 63 00:03:36,466 --> 00:03:38,927 This is Tony's friend, Johnny, and he owns the pub. 64 00:03:39,010 --> 00:03:42,013 And this is Kylie, our manager. Graham, our manager. 65 00:03:42,096 --> 00:03:44,641 And this is a local barfly. 66 00:03:45,600 --> 00:03:47,685 -Are you the owner? -He's the boss. 67 00:03:47,769 --> 00:03:50,230 You're the boss? Someday, all this will be yours! 68 00:03:50,313 --> 00:03:51,147 [laughs] 69 00:03:51,231 --> 00:03:53,524 -What's your name, my friend? -Sam. 70 00:03:53,608 --> 00:03:54,442 Sam. 71 00:03:54,525 --> 00:03:56,819 Sam, hi! I'm Phil. 72 00:03:56,903 --> 00:03:58,363 [Phil] You were born and raised here. 73 00:03:58,446 --> 00:04:01,115 Around the corner. I started cooking when I was 16. 74 00:04:01,199 --> 00:04:04,410 The first place I worked in was a pub, and I thought, like, 75 00:04:04,494 --> 00:04:08,998 mac and cheese and full Scottish breakfast was the height of gastronomy. 76 00:04:09,832 --> 00:04:12,585 -Two small Cullen skinks! -Here comes something! What is it? 77 00:04:12,669 --> 00:04:16,422 [Kylie] It's like a smoked fish chowder with leeks and potatoes. 78 00:04:16,506 --> 00:04:20,677 [Johnny] Cullen skink is a creamy base with potatoes, leeks and smoked fish. 79 00:04:20,760 --> 00:04:21,678 Say it again. 80 00:04:21,761 --> 00:04:23,221 -Cullen skink. -Cullen skink. 81 00:04:23,304 --> 00:04:25,598 -Cullen is an actual place. -Doesn't sound nice. 82 00:04:25,682 --> 00:04:26,516 No, no. 83 00:04:26,599 --> 00:04:28,893 So skink's an old Scots word for soup. 84 00:04:29,769 --> 00:04:33,189 This is delicious! You have to change the name. 85 00:04:33,273 --> 00:04:34,107 [laughs] 86 00:04:34,691 --> 00:04:38,945 Our food is like a hug. A belly hug. This soup, I think, personifies it. 87 00:04:39,028 --> 00:04:40,363 What is that fish? What is it? 88 00:04:40,446 --> 00:04:42,699 -A smoked haddock. -Smoked haddock, yeah. 89 00:04:42,782 --> 00:04:44,701 -[Phil] This is great! -[Tony] It's lovely. 90 00:04:44,784 --> 00:04:47,287 I can't stop, but it looks like I have to. 91 00:04:47,370 --> 00:04:49,789 [Phil] I love a big breakfast. 92 00:04:49,872 --> 00:04:52,417 And just this may be the biggest of 'em all. 93 00:04:52,500 --> 00:04:54,544 -The full Scottish. -Love the toast. 94 00:04:54,627 --> 00:04:55,586 This is happy food. 95 00:04:55,670 --> 00:04:59,340 [Johnny] Ten items on our breakfast. So you have to have our home recipe. 96 00:04:59,424 --> 00:05:03,261 Sausages, mushrooms, beans, bacon, egg, homemade tattie scone, 97 00:05:03,344 --> 00:05:06,180 and obviously Stornoway black pudding, and haggis. 98 00:05:06,764 --> 00:05:10,435 [Phil] This is haggis, the infamous national dish of Scotland. 99 00:05:10,518 --> 00:05:14,022 A crumbly mix of sheep liver and other organy unmentionables 100 00:05:14,105 --> 00:05:17,233 mixed with oats and onion and spices, 101 00:05:17,317 --> 00:05:19,777 and stuffed into a sheep's stomach. 102 00:05:19,861 --> 00:05:22,905 Believe it or not, unexpectedly delicious. 103 00:05:22,989 --> 00:05:26,075 That'll set you up, not for the day, but for pretty much the week. 104 00:05:26,159 --> 00:05:28,161 -Yeah. -[laughs] 105 00:05:28,244 --> 00:05:30,580 [Phil] This is like a pita. What is this? 106 00:05:30,663 --> 00:05:31,706 It's a potato scone. 107 00:05:31,789 --> 00:05:34,250 It was designed for mopping everything up. 108 00:05:34,876 --> 00:05:35,877 [Phil] Mopping! 109 00:05:38,212 --> 00:05:40,214 -[Tony] Here is the trout. -[Phil] Oh my God! 110 00:05:40,298 --> 00:05:42,842 -It looks like beautiful smoked salmon. -[Tony] Yeah. 111 00:05:42,925 --> 00:05:44,886 -It's very similar. -[Johnny] But it's trout! 112 00:05:48,973 --> 00:05:51,309 -[Johnny] I'll have to get a bit as well. -[Tony] Yeah. 113 00:05:52,977 --> 00:05:53,936 [Johnny] Delicious. 114 00:05:55,104 --> 00:05:57,857 -[Phil] That's good. -[Tony] The light smoke on it is amazing. 115 00:05:57,940 --> 00:06:00,735 Hey, Sam! Can we try one of your chips? 116 00:06:00,818 --> 00:06:04,030 That's a nice boy! Sam, come on down! 117 00:06:04,113 --> 00:06:05,990 [pleasant Scottish music playing] 118 00:06:08,368 --> 00:06:09,369 Oh, Sam! 119 00:06:09,452 --> 00:06:11,829 -[Tony] They're amazing. -[Johnny laughs] 120 00:06:12,413 --> 00:06:14,332 -Yay. -Yeah! 121 00:06:14,415 --> 00:06:15,416 [laughter] 122 00:06:15,500 --> 00:06:18,086 Thank you, Sam. That was very nice of you. 123 00:06:18,669 --> 00:06:21,297 Sixty years ago, pubs were pubs, you know? 124 00:06:21,381 --> 00:06:24,717 -They'd really do crisps and maybe a pie. -Right. 125 00:06:24,801 --> 00:06:27,011 [Johnny] So it's nice to see the evolution. 126 00:06:27,095 --> 00:06:30,348 -[Phil] You know your stuff. -Pleasing bellies since 2007. 127 00:06:30,431 --> 00:06:33,267 Not only are you pleasing bellies, you're making bellies. 128 00:06:33,351 --> 00:06:35,311 [Johnny laughs] 129 00:06:36,145 --> 00:06:38,856 [Phil] From the national dish to the national drink. 130 00:06:39,857 --> 00:06:43,778 During Everybody Loves Raymond, the writers and I got into Scotch a bit, 131 00:06:43,861 --> 00:06:46,989 and I've collected a few bottles over the years. 132 00:06:47,073 --> 00:06:51,869 I don't drink nearly as much, uh, Scotch as I used to, 133 00:06:51,953 --> 00:06:54,288 but now that I'm back in Scotland... 134 00:06:56,040 --> 00:06:57,708 uh, it's time to begin again. 135 00:06:57,792 --> 00:07:00,086 [upbeat music playing] 136 00:07:00,169 --> 00:07:02,755 [Phil] One of the biggest tourist attractions in all of Scotland 137 00:07:02,839 --> 00:07:06,884 opened a couple years ago. It's called Johnny Walker Princes Street. 138 00:07:08,386 --> 00:07:10,596 This is Rob, who runs the joint, 139 00:07:10,680 --> 00:07:13,349 and, of course, joining me in Scotland 140 00:07:13,433 --> 00:07:16,102 is Monica and Lily. Maybe you've heard about them. 141 00:07:16,185 --> 00:07:18,187 Heard it was Bring Your Daughter to Work Day. 142 00:07:18,271 --> 00:07:19,439 [laughs] 143 00:07:19,522 --> 00:07:21,899 -[Rob] Have you ever been to Edinburgh? -Just once. 144 00:07:21,983 --> 00:07:24,485 We drank too much to remember. I don't really remember much. 145 00:07:24,569 --> 00:07:26,988 Right away she says the thing that you shouldn't say. 146 00:07:27,071 --> 00:07:29,907 [Phil] He's taking us on a flavor journey, which sounds great to me, 147 00:07:29,991 --> 00:07:32,368 since Scotch whiskey is one of my favorite flavors. 148 00:07:32,452 --> 00:07:34,120 Let's see what you're a fan of. 149 00:07:34,203 --> 00:07:36,873 First, they ask us some questions about foods we like. 150 00:07:36,956 --> 00:07:39,333 We know that whiskey can be an intimidating category, 151 00:07:39,417 --> 00:07:41,919 and you know better than anyone there's a world of flavor. 152 00:07:42,003 --> 00:07:44,088 -[Phil] Here we go. -You are tropical. 153 00:07:44,172 --> 00:07:45,673 -There you go. -[Lily] Woo! 154 00:07:45,756 --> 00:07:47,550 [Phil] And then this nice lady Naomi 155 00:07:47,633 --> 00:07:49,927 gets her special robot to mix up some drinks 156 00:07:50,011 --> 00:07:52,847 using whiskies and flavors based on our profiles. 157 00:07:52,930 --> 00:07:55,516 You'll get a whiskey that's personalized to you. 158 00:07:55,600 --> 00:07:58,853 Whiskey soda machine? Birthday present. 159 00:07:58,936 --> 00:08:01,189 [all laughing] 160 00:08:01,272 --> 00:08:04,233 [Naomi] We're actually going to say Slàinte mhath. 161 00:08:04,317 --> 00:08:05,943 Scots Gaelic for good health. 162 00:08:06,027 --> 00:08:08,112 [all] Slàinte mhath! 163 00:08:08,196 --> 00:08:10,740 -[Monica] Slàinte mhath. -[Phil] Slàinte mhath. 164 00:08:11,491 --> 00:08:12,617 Mm! 165 00:08:12,700 --> 00:08:14,160 We're trying to each other's. 166 00:08:14,243 --> 00:08:19,582 It's so good. I can't believe how accurate because I love this. 167 00:08:19,665 --> 00:08:20,791 -Not my fave. -[Naomi] Okay. 168 00:08:20,875 --> 00:08:22,168 Not my favorite either. 169 00:08:22,251 --> 00:08:24,128 They're talking about the person. 170 00:08:24,212 --> 00:08:25,630 [all laughing] 171 00:08:26,839 --> 00:08:30,301 [Naomi] In order to really understand these whiskey flavors, 172 00:08:30,384 --> 00:08:34,805 we actually let people smell them through what we call a flavor bubble. 173 00:08:34,889 --> 00:08:36,933 -[gasping] -[Phil] Oh! 174 00:08:37,016 --> 00:08:38,559 This is a very fun tour. 175 00:08:38,643 --> 00:08:40,895 -[Lily] Wow! -[Monica] Oh, wow. 176 00:08:40,978 --> 00:08:42,730 [Phil] I love a rooftop tasting room. 177 00:08:42,813 --> 00:08:45,483 They had it at the Guinness Storehouse in Dublin. 178 00:08:45,983 --> 00:08:50,071 Showing us around is the master blender herself, Emma Walker. 179 00:08:50,154 --> 00:08:53,324 No relation to Johnnie Walker. I just want to say that. 180 00:08:53,407 --> 00:08:54,867 So, what do we have here? 181 00:08:54,951 --> 00:08:58,204 So this is a new release. Elusive Umami. 182 00:08:58,287 --> 00:09:00,039 -Elusive Umami. -[Emma] Yeah. 183 00:09:00,122 --> 00:09:01,874 We thought about what umami means. 184 00:09:01,958 --> 00:09:04,794 It's like the element of deliciousness in food. 185 00:09:08,005 --> 00:09:10,049 Man, that's so good! 186 00:09:10,132 --> 00:09:12,260 [laughing] 187 00:09:12,343 --> 00:09:13,427 -Emma! -Aw. 188 00:09:13,511 --> 00:09:15,888 -Monica, put that in your purse. -It's delicious. 189 00:09:15,972 --> 00:09:18,182 [laughing] 190 00:09:19,559 --> 00:09:21,310 [mysterious music playing] 191 00:09:21,394 --> 00:09:22,603 [Phil] By the way, did you know 192 00:09:22,687 --> 00:09:27,900 J.K. Rowling wrote the last couple of Harry Potter books here in Edinburgh? 193 00:09:28,776 --> 00:09:29,652 That's right. 194 00:09:31,028 --> 00:09:32,363 This is Victoria Street. 195 00:09:32,947 --> 00:09:36,409 Some people believe it was the inspiration for Diagon Alley. 196 00:09:36,492 --> 00:09:38,202 It does feel like a movie set. 197 00:09:38,286 --> 00:09:39,412 [Melvin] It does. 198 00:09:39,495 --> 00:09:42,123 [Phil] My friend from LA, the great producer Melvin Mar, 199 00:09:42,206 --> 00:09:44,292 happens to be here in Scotland 200 00:09:44,375 --> 00:09:45,960 -Look at this day! -[Melvin] It's great! 201 00:09:46,043 --> 00:09:48,212 You like Edinburgh. Is this your first time? 202 00:09:48,296 --> 00:09:49,130 First time. 203 00:09:49,880 --> 00:09:53,467 [Phil] So we're gonna go on a little food crawl of the Grassmarket 204 00:09:53,551 --> 00:09:54,927 on Victoria Street. 205 00:09:55,011 --> 00:09:57,221 First stop, Oink! 206 00:09:58,764 --> 00:10:00,516 Oh, boy. Wow, Melvin. 207 00:10:00,600 --> 00:10:02,768 Have you had hog roast today? 208 00:10:02,852 --> 00:10:04,770 -[Melvin] I have not. -[Phil laughs] 209 00:10:04,854 --> 00:10:07,565 -As far as the sizes, we've got Piglet. -[Phil] Yes. 210 00:10:07,648 --> 00:10:09,066 Then your Oink and your Grunter. 211 00:10:09,150 --> 00:10:10,985 Let's do the big one with haggis. 212 00:10:11,068 --> 00:10:14,071 -The Grunter with haggis. -[waitress] The national dish of Scotland. 213 00:10:14,155 --> 00:10:15,323 [Phil] I know. I like it. 214 00:10:15,406 --> 00:10:18,159 [waitress] With haggis I tend to recommend a spicier sauce. 215 00:10:18,242 --> 00:10:19,869 -You like it? -Yes, yes. 216 00:10:19,952 --> 00:10:21,287 And then over to the meat. 217 00:10:21,370 --> 00:10:23,706 [waitress] And then this is your Grunter size. 218 00:10:23,789 --> 00:10:25,166 Aren't you nice? Thank you! 219 00:10:26,500 --> 00:10:27,543 Very good! 220 00:10:29,503 --> 00:10:30,630 That's really good. 221 00:10:31,756 --> 00:10:33,549 Mm-mm! 222 00:10:33,633 --> 00:10:34,967 Good on the spicy tomato. 223 00:10:35,051 --> 00:10:38,387 Yeah, I think the haggis really complements the spicy sauce. 224 00:10:40,181 --> 00:10:41,265 You're a great chef. 225 00:10:41,349 --> 00:10:43,392 -[laughs] -[Melvin] Wow, that's delicious. 226 00:10:44,810 --> 00:10:46,187 -You like it? -Mm-hmm! 227 00:10:46,270 --> 00:10:48,314 Would you like an extra napkin? 228 00:10:48,397 --> 00:10:50,566 -Yes, about ten. -There we go. 229 00:10:50,650 --> 00:10:51,984 There's some each. 230 00:10:52,068 --> 00:10:53,611 -Thank you so much. -No bother. 231 00:10:55,321 --> 00:10:58,699 -[Melvin] I think we have a crawl coming. -[Phil] We're gonna have to crawl home. 232 00:10:58,783 --> 00:11:00,201 [chuckling] 233 00:11:00,284 --> 00:11:01,827 [Phil] Next door is a great cheese shop, 234 00:11:02,411 --> 00:11:06,123 but we're stopping in for another classic treat associated with Scotland. 235 00:11:06,207 --> 00:11:09,085 I've got my Scotch eggs here if you want to come have a look. 236 00:11:09,168 --> 00:11:10,211 [Phil] Let's have a look. 237 00:11:10,294 --> 00:11:14,090 I'd recommend the pork and haggis, seeing as you are in Scotland. 238 00:11:14,173 --> 00:11:16,175 So there is the pork and haggis. 239 00:11:16,258 --> 00:11:18,719 [Phil] The actual origin of Scotch eggs is unclear, 240 00:11:18,803 --> 00:11:22,515 but Fortnum & Mason in London, who also sell my favorite cookies, 241 00:11:22,598 --> 00:11:23,557 made 'em famous. 242 00:11:23,641 --> 00:11:26,686 So it's a hard-boiled egg with sausage around it, 243 00:11:26,769 --> 00:11:27,853 in this case, haggis. 244 00:11:27,937 --> 00:11:30,356 So it is a mixture of pork and haggis. 245 00:11:30,439 --> 00:11:34,026 The traditional is just pork. But that's what's lovely about these. 246 00:11:34,110 --> 00:11:35,152 I want to see. 247 00:11:36,445 --> 00:11:38,614 This is what I do. I have my friends try things. 248 00:11:38,698 --> 00:11:40,950 And if they are still alive, then I try. 249 00:11:41,033 --> 00:11:42,201 There we go. 250 00:11:42,743 --> 00:11:44,328 Are they always cold? 251 00:11:44,412 --> 00:11:47,289 They are traditionally eaten cold. They're a good picnic snack. 252 00:11:47,373 --> 00:11:50,084 -Ah! -It's perfect for sort of taking around. 253 00:11:52,086 --> 00:11:53,087 Mm. 254 00:11:54,046 --> 00:11:54,922 I love it. 255 00:11:55,464 --> 00:11:58,217 [upbeat music playing] 256 00:11:58,300 --> 00:12:00,344 [Phil] But there's more to see on Victoria Street, 257 00:12:00,428 --> 00:12:03,848 which has a few pre-Hogwarts myths and legends of its own. 258 00:12:04,557 --> 00:12:08,102 I just learned about this. This is Maggie Dickson's. 259 00:12:08,185 --> 00:12:09,812 Named after a convicted murderer 260 00:12:09,895 --> 00:12:12,440 who was sentenced to death in the early 1700s. 261 00:12:12,523 --> 00:12:15,735 She was hung apparently, and they put her in the coffin, 262 00:12:15,818 --> 00:12:18,571 and they heard knocking on the coffin. [chuckles] 263 00:12:18,654 --> 00:12:21,866 -Didn't work. -So, obviously didn't work, didn't take. 264 00:12:21,949 --> 00:12:26,871 And there's a law you can't hang someone twice for the same crime, 265 00:12:26,954 --> 00:12:29,915 so she lived another 44 years, and that was her pub. 266 00:12:29,999 --> 00:12:32,418 There you go. Let's just keep drinking, Maggie. 267 00:12:32,501 --> 00:12:33,544 [both laugh] 268 00:12:33,627 --> 00:12:35,671 -[Phil] Oh my God. Oh, man. -[Melvin] Look at this! 269 00:12:35,755 --> 00:12:38,466 -[Phil] That's a castle. Isn't that great? -[Melvin] That's cool. 270 00:12:38,549 --> 00:12:40,718 Yeah, it looks like Hogwarts. Wow! 271 00:12:40,801 --> 00:12:43,095 [Phil] I think the 900-year-old Edinburgh Castle 272 00:12:43,179 --> 00:12:44,930 will look even better with dessert. 273 00:12:46,599 --> 00:12:49,602 All right, this is Mary's Milk Bar. Wait a minute. 274 00:12:49,685 --> 00:12:50,519 Hey! 275 00:12:50,603 --> 00:12:53,105 There's all these beautiful ladies here! 276 00:12:53,189 --> 00:12:54,440 Hi! 277 00:12:55,232 --> 00:12:58,986 [Phil] This is Melvin's family. That's Wen Yee and Penny. 278 00:12:59,069 --> 00:13:02,323 And it turns out we all happen to like ice cream. 279 00:13:03,824 --> 00:13:04,992 Who would figure? 280 00:13:05,075 --> 00:13:08,746 -How long have you been open? -This is my tenth year this week. 281 00:13:08,829 --> 00:13:10,915 -[Phil and Melvin] Congratulations! -[Lily] Yeah. 282 00:13:10,998 --> 00:13:14,168 ♪ Happy anniversary, happy anniversary ♪ 283 00:13:14,251 --> 00:13:17,838 ♪ Happy anniversary, happy anniversary ♪ 284 00:13:17,922 --> 00:13:18,839 [laughs] Thank you. 285 00:13:18,923 --> 00:13:21,175 -I saw something on your menu. -[Mary] Oh. 286 00:13:21,258 --> 00:13:23,677 -[Phil] The spaghetti sundae. -Spaghetti, yes! 287 00:13:24,678 --> 00:13:26,305 That is the milk ice cream. 288 00:13:26,388 --> 00:13:29,809 Got cherry meatballs, toasted breadcrumbs, 289 00:13:29,892 --> 00:13:32,520 grated white chocolate, little bit of salt. 290 00:13:32,603 --> 00:13:34,438 -Yes, please. -[Mary] Okay. [giggles] 291 00:13:34,522 --> 00:13:37,358 No wonder there's a giant line of people who hate us. 292 00:13:37,441 --> 00:13:38,609 [laughs] 293 00:13:38,692 --> 00:13:40,861 -This looks right for me! -[Lily] Oh my God! 294 00:13:40,945 --> 00:13:44,198 -Can I have a few spoons? I'm gonna share. -I didn't think you were. 295 00:13:44,824 --> 00:13:47,910 -I wasn't, but I'm on... on television. -We make him. That's what we do. 296 00:13:47,993 --> 00:13:48,828 [laughs] 297 00:13:48,911 --> 00:13:50,830 -[Melvin] Go for it. -You wanna go outside? 298 00:13:50,913 --> 00:13:52,832 -[Mary] Bye! -[Phil] Come on, people. 299 00:13:53,833 --> 00:13:54,917 [Lily] Bye. 300 00:13:55,000 --> 00:13:57,628 -And hit by a bus! -[Melvin laughs] 301 00:13:58,587 --> 00:14:01,674 Oh, life doesn't get any better. Boom! 302 00:14:01,757 --> 00:14:02,633 This is so good. 303 00:14:02,716 --> 00:14:04,385 [Lily] Cherry meatballs. 304 00:14:04,468 --> 00:14:05,761 Ooh! 305 00:14:05,845 --> 00:14:07,304 -You like it? -Mm-hmm. 306 00:14:07,388 --> 00:14:09,139 -[Phil] Penny. -I'm gonna do it. 307 00:14:09,223 --> 00:14:10,516 [Phil] I'm so glad you're here. 308 00:14:10,599 --> 00:14:12,643 Do you want a cherry? Do you like cherry? 309 00:14:13,227 --> 00:14:15,396 -Do the cherry. -[Monica] Cherries are so good. 310 00:14:15,479 --> 00:14:16,814 [Melvin laughs] 311 00:14:16,897 --> 00:14:18,482 You finished yours already? 312 00:14:18,566 --> 00:14:21,110 Yes. A little judgment! 313 00:14:21,193 --> 00:14:22,319 [laughter] 314 00:14:22,403 --> 00:14:24,613 I'm so glad I didn't finish mine yet. 315 00:14:25,573 --> 00:14:27,449 You know what this makes me want to do? 316 00:14:27,533 --> 00:14:28,367 What? 317 00:14:29,785 --> 00:14:31,579 [Melvin giggles] 318 00:14:31,662 --> 00:14:33,747 [jazzy music playing] 319 00:14:39,169 --> 00:14:40,713 [music peaks, fades] 320 00:14:43,757 --> 00:14:45,759 [ethereal music playing] 321 00:14:50,180 --> 00:14:52,850 [Phil] Now we're going west across Scotland 322 00:14:52,933 --> 00:14:56,228 from Edinburgh to Glasgow. It's about an hour's drive. 323 00:14:58,230 --> 00:15:02,151 I came to Glasgow for the first time a few months ago on my book tour. 324 00:15:02,234 --> 00:15:07,239 It was so much fun. Lots of places to walk and great places to eat. 325 00:15:07,323 --> 00:15:11,869 A little more metropolitan than Edinburgh, but charming just the same. 326 00:15:11,952 --> 00:15:14,121 [Asian music playing] 327 00:15:15,915 --> 00:15:19,084 We're having something you might not expect to find in Scotland. 328 00:15:19,168 --> 00:15:21,670 Malaysian. At Ga Ga Kitchen. 329 00:15:22,546 --> 00:15:23,964 -Hi. -[Julia] Hello. 330 00:15:24,048 --> 00:15:25,174 [Phil] This is Julia Bryce, 331 00:15:25,257 --> 00:15:27,927 one of the leading food writers here in Glasgow. 332 00:15:28,010 --> 00:15:30,387 Julia writes about all the good food in this town, 333 00:15:30,471 --> 00:15:32,640 and Ga Ga's at the top of her list. 334 00:15:32,723 --> 00:15:34,600 She invited me here for lunch. 335 00:15:34,683 --> 00:15:37,519 You won Food Writer of the Year about a year or so ago. 336 00:15:37,603 --> 00:15:38,938 Yeah, two years ago. 337 00:15:39,021 --> 00:15:41,273 -Good for you! Cheers to you! -Cheers. 338 00:15:42,066 --> 00:15:44,568 -Sláinte, as we say in Scotland. -Sláinte. 339 00:15:44,652 --> 00:15:46,362 -Um... -What have you got? 340 00:15:46,445 --> 00:15:47,446 That's good. 341 00:15:48,572 --> 00:15:51,200 I'm used to little appetizers when you first sit down, 342 00:15:51,283 --> 00:15:53,285 you know, amuse-bouche. 343 00:15:53,369 --> 00:15:54,495 Here's an amuse-bouche. 344 00:15:54,578 --> 00:15:56,664 -[Julie Lin] Hello. -[Phil] Wow! 345 00:15:56,747 --> 00:15:59,249 I thought we're gonna start small, then maybe... 346 00:15:59,333 --> 00:16:03,045 I think you'll like both of these things. We want your sort of drama here. 347 00:16:03,128 --> 00:16:04,797 Lovely to meet you, Phil. I'm Julie. 348 00:16:04,880 --> 00:16:09,134 [Phil] This is the beautiful chef and owner of Ga Ga Kitchen, Julie Lin. 349 00:16:09,760 --> 00:16:11,679 I got a call from my fishmonger this morning. 350 00:16:11,762 --> 00:16:13,973 "I've caught a one-kilo lobster. Would you like it?" 351 00:16:14,056 --> 00:16:18,310 Then you happened to be coming, so I knew who I was gonna feed this to. [giggles] 352 00:16:18,394 --> 00:16:19,937 -Amazing! -Hope you enjoy it. 353 00:16:20,020 --> 00:16:21,522 -It looks great. Thank you. -No problem. 354 00:16:22,106 --> 00:16:24,650 [Julia] Go for it. You're gonna have to get your hands dirty. 355 00:16:24,733 --> 00:16:25,609 [Phil] This is... 356 00:16:25,693 --> 00:16:28,779 -Ah! -Yes! Go for it! This guy's huge, though. 357 00:16:28,862 --> 00:16:30,864 It could also be very spicy. 358 00:16:30,948 --> 00:16:32,032 Cheers. 359 00:16:35,869 --> 00:16:40,165 That's really tender for a monster. Oh, and it is spicy. 360 00:16:41,000 --> 00:16:43,460 A little bit of a kick. Or a lot of a kick for you? 361 00:16:43,544 --> 00:16:45,754 That must be the Malaysia part. 362 00:16:46,255 --> 00:16:49,341 -Definitely, that ain't the Scottish part. -No. 363 00:16:49,425 --> 00:16:54,013 Change your expectations when you go to Ga Ga Kitchen, because boom! 364 00:16:54,096 --> 00:16:56,265 Yes. Very spicy. 365 00:16:56,348 --> 00:16:58,851 Do you want more of this, or do you want to save room? 366 00:16:58,934 --> 00:17:01,353 -I'm happy to save room. -If you're okay... 367 00:17:01,895 --> 00:17:03,313 You gotta share the wealth. 368 00:17:03,397 --> 00:17:05,232 Of course. It would be rude not to. 369 00:17:05,315 --> 00:17:06,817 -I'll be right back. -Sharing is caring. 370 00:17:06,900 --> 00:17:08,277 I'll be right back. 371 00:17:08,360 --> 00:17:11,655 Excuse me. Hi, I'm Phil from that table. 372 00:17:11,739 --> 00:17:13,741 -Do you like spicy? -[man] Absolutely! 373 00:17:13,824 --> 00:17:16,744 -[woman] I think that's a job for Charlie. -[Phil] For Charlie? 374 00:17:16,827 --> 00:17:20,914 Charlie, you're our lucky winner today on Somebody Feed Charlie. 375 00:17:20,998 --> 00:17:22,916 Yeah, I'll definitely have that. 376 00:17:23,417 --> 00:17:25,753 -[woman] Thank you! -Enjoy. Nice to meet you. 377 00:17:27,463 --> 00:17:29,381 Oh, hello, hello. I'm back. 378 00:17:29,465 --> 00:17:31,341 I can't tell you how much I love that lobster... 379 00:17:31,425 --> 00:17:34,720 -Oh, I'm so pleased. -So gigantic I shared with that table. 380 00:17:35,220 --> 00:17:37,431 They're going to want you back in. This is great. 381 00:17:37,514 --> 00:17:41,268 You're a sharer. I love that. I've got some mutton curry here. 382 00:17:41,351 --> 00:17:43,896 -[Phil] Mutton curry. -We're using Scottish mutton. 383 00:17:43,979 --> 00:17:46,774 And we've also got nasi goreng here as well. 384 00:17:46,857 --> 00:17:50,152 So, what... What led you to this style of cooking? 385 00:17:50,235 --> 00:17:51,987 So my mom. My mom is from Malaysia, 386 00:17:52,071 --> 00:17:54,490 and she taught me everything I know about cooking, 387 00:17:54,573 --> 00:17:56,992 and I've tried to bring her flavors here to Glasgow. 388 00:17:57,076 --> 00:17:58,952 We do kind of mix of authentic dishes, 389 00:17:59,036 --> 00:18:01,914 but also things that have got a bit of a Scottish twist. 390 00:18:01,997 --> 00:18:04,917 -[Julia] You're joining us? -I'm gonna join you if that's okay. 391 00:18:05,000 --> 00:18:06,627 Would you like a plate? 392 00:18:06,710 --> 00:18:10,255 I've never had mutton curry. I've had mutton. 393 00:18:10,339 --> 00:18:15,636 'Cause we get Scottish mutton, and it stews so well with those flavors. 394 00:18:15,719 --> 00:18:17,221 What's that? What's that? 395 00:18:17,304 --> 00:18:20,891 We've got some dried chili in there, so it's gonna be hot, hot, hot! 396 00:18:20,974 --> 00:18:22,518 -[laughing] -Another hot one. 397 00:18:22,601 --> 00:18:24,937 You are not shy with the heat on that lobster. 398 00:18:25,020 --> 00:18:29,233 I'm not. I think that if you're gonna do these dishes, do them right. 399 00:18:29,316 --> 00:18:31,985 In Scotland, we get like kind of delicate flavors, 400 00:18:32,069 --> 00:18:34,154 but I want to go other way. Don't want to be pinchy. 401 00:18:34,238 --> 00:18:38,492 My mom's come in for dinner, she comes in for a dinner quite a lot. [laughs] 402 00:18:38,575 --> 00:18:40,828 -Are they eating? -She's over here. 403 00:18:41,745 --> 00:18:42,830 Hi! 404 00:18:42,913 --> 00:18:45,999 If customers left hungry, she would be furious at me. 405 00:18:46,083 --> 00:18:48,919 So we have to make sure everyone leaves so full. [laughs] 406 00:18:49,002 --> 00:18:50,671 Did you have the lobster? 407 00:18:50,754 --> 00:18:53,090 -No, we weren't so privileged. -[Phil] No, no. 408 00:18:53,173 --> 00:18:54,591 [laughing] 409 00:18:54,675 --> 00:18:57,636 If I knew you were there, I'd have given it to you instead. 410 00:18:57,719 --> 00:18:59,096 Charlie, how's the lobster? 411 00:18:59,763 --> 00:19:02,641 -Going for the mutton. Here we go. -[laughter] 412 00:19:04,476 --> 00:19:07,521 -We just want it to be really tender. -It's really nice. 413 00:19:07,604 --> 00:19:09,606 Also spicy. Come on! 414 00:19:09,690 --> 00:19:12,526 -Every single thing here is great. -I'm so pleased. 415 00:19:12,609 --> 00:19:15,279 -[Phil] Including you two. -Oh! [laughing] 416 00:19:15,362 --> 00:19:17,281 -We come as a pair now. -[Phil] Really lovely. 417 00:19:17,364 --> 00:19:20,242 This is what you'd have for breakfast or as a snack. 418 00:19:20,325 --> 00:19:23,036 You wouldn't wanna mix the flavors of the curry with the nasi grain. 419 00:19:23,120 --> 00:19:26,582 I'm not a Neanderthal. I'm a Rosenthal! 420 00:19:26,665 --> 00:19:28,750 [laughter] 421 00:19:30,627 --> 00:19:32,754 [gentle music playing] 422 00:19:41,513 --> 00:19:43,098 Time to meet some royalty. 423 00:19:43,682 --> 00:19:46,101 [fanfare music playing] 424 00:19:46,185 --> 00:19:48,770 [Phil] This is Shawarma King. 425 00:19:52,399 --> 00:19:54,902 What human being doesn't like this? 426 00:19:59,031 --> 00:20:01,241 Can you show this in slow motion? 427 00:20:03,202 --> 00:20:06,496 I didn't expect to find next-level Middle Eastern food in Scotland, 428 00:20:06,580 --> 00:20:08,957 but in this world, anything is possible. 429 00:20:09,750 --> 00:20:12,002 -[Majed] Hello. -You are the king of shawarma? 430 00:20:12,085 --> 00:20:14,421 -Yes. Yes, we are. -[Phil laughs] 431 00:20:15,005 --> 00:20:17,007 -[Phil] What's your name? -Majed. Nice to meet you. 432 00:20:17,090 --> 00:20:18,800 -Nice to meet you, my friend. -Thank you. 433 00:20:18,884 --> 00:20:21,803 -You're from what country? -I'm Kurdish, from Syria. 434 00:20:21,887 --> 00:20:23,555 What brought you to Glasgow? 435 00:20:24,139 --> 00:20:25,432 It's a beautiful city. 436 00:20:25,515 --> 00:20:28,268 -That's it? As good a reason as any. -Beautiful city. 437 00:20:28,352 --> 00:20:29,895 Lovely people, friendly. 438 00:20:29,978 --> 00:20:31,021 I find that too. 439 00:20:31,104 --> 00:20:33,732 So the crew got here a little before me, 440 00:20:33,815 --> 00:20:36,818 and they've all been raving about the mixed shawarma. 441 00:20:36,902 --> 00:20:38,737 -[laughing] -[Richard] So happy. 442 00:20:38,820 --> 00:20:40,697 -Can I have that? -Sure. 443 00:20:40,781 --> 00:20:41,990 I like it with everything. 444 00:20:42,074 --> 00:20:44,243 -[Majed] Chicken and lamb both? -[Phil] Yes! 445 00:20:44,743 --> 00:20:47,537 [Majed] You'll try now, and you'll tell us if it's nice. 446 00:20:47,621 --> 00:20:49,373 I will tell you if it's nice. 447 00:20:53,627 --> 00:20:55,212 I can't see. It's underneath. 448 00:20:56,004 --> 00:20:57,589 I'll have to watch on television. 449 00:20:57,673 --> 00:20:59,049 Oh, we're smearing it? 450 00:21:00,092 --> 00:21:04,096 Wipes it on the shawarma thing, 451 00:21:04,179 --> 00:21:06,306 and then griddles it. Eh? 452 00:21:06,890 --> 00:21:08,517 Eh, Seykhl. 453 00:21:09,101 --> 00:21:10,686 This is gonna be good. 454 00:21:10,769 --> 00:21:12,020 [Majed] Your wrap is ready. 455 00:21:13,814 --> 00:21:17,401 -Yes! Yes! Is that a garlic sauce? -Yes. 456 00:21:17,484 --> 00:21:19,945 I love that so much. What's the name of that sauce? 457 00:21:20,028 --> 00:21:21,947 Garlic mayo, we call it here. 458 00:21:22,030 --> 00:21:23,115 [Richard laughs] 459 00:21:24,116 --> 00:21:25,158 Of course it is. 460 00:21:25,701 --> 00:21:28,745 [fanfare music playing] 461 00:21:29,871 --> 00:21:31,164 Here's a napkin. 462 00:21:33,000 --> 00:21:34,918 Why? It looks like I need it? 463 00:21:35,002 --> 00:21:37,504 [laughing] 464 00:21:38,255 --> 00:21:40,007 You tell me now. I'm a king? 465 00:21:40,966 --> 00:21:42,426 Long live the king. 466 00:21:42,509 --> 00:21:43,427 [laughing] 467 00:21:43,510 --> 00:21:47,097 -So juicy, crispy, beautiful flavor. -Yeah. 468 00:21:47,180 --> 00:21:49,474 Can I have another hit of garlic sauce? 469 00:21:51,768 --> 00:21:52,769 I love it! 470 00:21:53,270 --> 00:21:54,479 I've been a lot of places. 471 00:21:54,563 --> 00:21:57,482 I've been to places where they have shawarma. 472 00:21:57,566 --> 00:21:58,942 This is... 473 00:21:59,901 --> 00:22:02,112 I'm going to call it. I'm calling it... 474 00:22:03,196 --> 00:22:04,781 the best shawarma I ever had. 475 00:22:04,865 --> 00:22:07,576 Yes, in Glasgow, Scotland. 476 00:22:08,327 --> 00:22:11,079 Okay, I may have said the same thing a few times before, 477 00:22:11,163 --> 00:22:13,540 but this one was made by royalty. 478 00:22:14,041 --> 00:22:14,875 [Majed] More garlic? 479 00:22:16,001 --> 00:22:17,169 [Richard laughs] 480 00:22:18,253 --> 00:22:21,298 [Phil] We're going to have that again. Maybe a couple more times. 481 00:22:22,174 --> 00:22:24,551 Off camera. You won't see that part. 482 00:22:26,595 --> 00:22:27,763 [music ends] 483 00:22:29,389 --> 00:22:32,142 Here's something I never cared about. Golf. 484 00:22:32,225 --> 00:22:34,603 [fanfare music playing] 485 00:22:34,686 --> 00:22:37,731 [Phil] Scotland is actually the birthplace of golf, 486 00:22:38,398 --> 00:22:40,567 so when in Rome... 487 00:22:44,029 --> 00:22:47,699 One of the most magnificent places to do anything in the world. 488 00:22:48,575 --> 00:22:50,827 Welcome to Archerfield Links. 489 00:22:51,870 --> 00:22:56,333 I'm joining a foursome that includes me and three very lovely members of the club. 490 00:22:57,000 --> 00:22:59,586 Here's Dorothy, Gordon and Nikki. 491 00:22:59,669 --> 00:23:01,755 And you're Nikki? I'm gonna ask you ladies 492 00:23:01,838 --> 00:23:05,592 to try to control yourselves because I've never felt sexier. 493 00:23:05,675 --> 00:23:08,053 [laughing] 494 00:23:08,136 --> 00:23:09,846 You're particularly sexy in that hat. 495 00:23:09,930 --> 00:23:12,057 -Dorothy! -I can assure you. 496 00:23:12,849 --> 00:23:15,852 You probably won't believe this, but I've never swung a club. 497 00:23:15,936 --> 00:23:18,730 I've never played this game. I've never taken a lesson. 498 00:23:19,272 --> 00:23:21,483 -You'll be fine. -So I hope you have a lot of patience. 499 00:23:21,566 --> 00:23:24,194 -You will be fine. -You will be fine. 500 00:23:24,277 --> 00:23:26,363 -[Phil] Can I drive? -[Gordon] Yes, you can drive. 501 00:23:26,446 --> 00:23:28,865 [Phil] This'll be the best drive of the day for me. 502 00:23:31,868 --> 00:23:32,786 This is fun. 503 00:23:34,704 --> 00:23:37,666 Oh boy, look at that! Oh, is that beautiful. 504 00:23:38,250 --> 00:23:40,585 -What a gorgeous place. -[Gordon] There you go. 505 00:23:41,753 --> 00:23:44,381 -[Phil] All right, so here we go. -[Gordon] Let's go. 506 00:23:47,342 --> 00:23:48,718 [Nikki laughs] 507 00:23:48,802 --> 00:23:50,554 [Phil] Watch and learn, Dorothy. 508 00:23:50,637 --> 00:23:52,722 [Dorothy] I'm watching, and I'll learn! 509 00:23:53,390 --> 00:23:54,933 [Phil] They're already laughing at me. 510 00:23:55,016 --> 00:23:56,893 [Gordon] This is what the basic is. 511 00:23:58,395 --> 00:24:00,689 -[Phil] It sounds good when you do it. -No. 512 00:24:01,356 --> 00:24:02,899 You can do it as well. 513 00:24:03,900 --> 00:24:04,985 That's it. 514 00:24:05,068 --> 00:24:08,572 Keep on just swinging and swinging and swinging and swinging. 515 00:24:10,407 --> 00:24:11,783 [Richard laughs] 516 00:24:14,202 --> 00:24:16,121 I must say it feels like yard work. 517 00:24:16,204 --> 00:24:17,747 [royal music playing] 518 00:24:21,626 --> 00:24:23,044 You're the man! 519 00:24:23,128 --> 00:24:25,130 [laughter] 520 00:24:26,089 --> 00:24:28,008 That's what you should be doing. 521 00:24:29,551 --> 00:24:35,265 So here it is, my first swing at a ball on a golf course. 522 00:24:35,891 --> 00:24:37,893 [bagpipe music playing] 523 00:24:38,894 --> 00:24:40,937 -[all] Yay! -[Nikki] Way to go! 524 00:24:41,521 --> 00:24:43,023 You're the man! 525 00:24:43,106 --> 00:24:44,691 [laughing] 526 00:24:44,774 --> 00:24:45,775 Well done. 527 00:24:50,489 --> 00:24:52,157 Just saying. 528 00:24:52,240 --> 00:24:55,202 -That was fantastic. -This is the best day of my life. 529 00:24:55,285 --> 00:24:56,119 [Nikki laughs] 530 00:24:56,203 --> 00:24:58,622 -[Gordon] Let's get our next shot. -[Nikki] Let's get our ball. 531 00:25:00,165 --> 00:25:04,628 -[Dorothy] That was an amazing shot. -[Nikki] That was. Honestly, he hit it. 532 00:25:05,670 --> 00:25:08,089 [Gordon] Oh, Phil! Dash it! You're in the bunker. 533 00:25:08,173 --> 00:25:09,966 [laughter] 534 00:25:10,050 --> 00:25:13,512 So, you're in the sand, so this is a bit of a different shot. 535 00:25:13,595 --> 00:25:15,514 You sure I wouldn't have more luck with the rake? 536 00:25:15,597 --> 00:25:16,932 No. 537 00:25:17,516 --> 00:25:19,100 [tense music playing] 538 00:25:19,184 --> 00:25:21,019 -[Phil] How's that? -[Dorothy scoffs] 539 00:25:21,102 --> 00:25:22,437 -[Phil] Wow, that... -[Gordon laughs] 540 00:25:22,521 --> 00:25:24,648 -[Dorothy] Eye on the ball! -I can't even see it. 541 00:25:24,731 --> 00:25:26,274 [Dorothy] Swingin' right through. 542 00:25:27,859 --> 00:25:29,528 [all] Yay! 543 00:25:29,611 --> 00:25:30,987 [Phil] I'm on the green! 544 00:25:31,071 --> 00:25:32,239 [Gordon] You're the man! 545 00:25:32,322 --> 00:25:33,740 [laughter] 546 00:25:34,324 --> 00:25:36,743 [Phil] Okay, this I got. This is just putt-putt. 547 00:25:38,161 --> 00:25:39,162 [Dorothy] A wee bit hard. 548 00:25:39,246 --> 00:25:42,499 [Gordon] You're a wee bit tough. [laughs] Oh my God! 549 00:25:43,333 --> 00:25:46,294 You're not the man, Phil. You're not the man. 550 00:25:46,378 --> 00:25:47,921 [laughter] 551 00:25:48,004 --> 00:25:51,675 [Phil] They took pity and gave me a mulligan. So I get another shot. 552 00:25:52,425 --> 00:25:54,844 [all] Yay! 553 00:25:54,928 --> 00:25:55,804 [laughter] 554 00:25:55,887 --> 00:25:57,222 You're the man! 555 00:25:57,305 --> 00:25:59,766 Well done! Well done. 556 00:25:59,849 --> 00:26:01,810 -Can we eat now? -Yes, we can. 557 00:26:01,893 --> 00:26:03,895 [laughing] 558 00:26:06,064 --> 00:26:08,108 [playful music playing] 559 00:26:08,191 --> 00:26:10,151 [Phil] Okay, we're back in Edinburgh. 560 00:26:10,235 --> 00:26:12,612 And since we're virtually surrounded by water, 561 00:26:12,696 --> 00:26:14,322 how about some fish? 562 00:26:15,865 --> 00:26:21,204 A very popular place on the water here in Edinburgh is called Fish Market. 563 00:26:21,288 --> 00:26:24,165 And I'm bringing a very special guest with me. 564 00:26:24,249 --> 00:26:25,750 -[Roy] Hello. -Hi! 565 00:26:25,834 --> 00:26:26,710 How are you? 566 00:26:26,793 --> 00:26:28,253 -Good to see you. -Roy. 567 00:26:28,336 --> 00:26:30,088 -Ray. -Nice to meet you. 568 00:26:30,171 --> 00:26:31,172 [Phil] Roy and Ray. 569 00:26:31,256 --> 00:26:33,300 -So this is the Fish Market. -[Roy] Yeah. 570 00:26:33,383 --> 00:26:34,634 So what's good here? [giggles] 571 00:26:34,718 --> 00:26:36,553 I know what to get. 572 00:26:36,636 --> 00:26:38,388 We're getting a fish and chips. 573 00:26:38,471 --> 00:26:40,181 -[Lily] I need that. -You're gonna have that? 574 00:26:40,265 --> 00:26:42,100 [Phil] Maybe we shouldn't eat fried everything. 575 00:26:42,183 --> 00:26:46,229 I feel like we should do half fried things, half not fried. 576 00:26:46,313 --> 00:26:47,856 -She takes care of me. -Yes. 577 00:26:47,939 --> 00:26:49,524 -We need it, don't we? -[Lily laughs] 578 00:26:49,608 --> 00:26:51,026 All right, we'll do it. 579 00:26:51,109 --> 00:26:52,527 -Yeah, no worries. -No problem, guys. 580 00:26:52,611 --> 00:26:55,238 -Very excited. Ray and Roy. -Ray and Roy. 581 00:26:58,116 --> 00:27:00,368 -[Phil] You know how to say Edinburgh? -[Lily] Edinburgh. 582 00:27:00,452 --> 00:27:02,829 -[Phil in Scottish accent] Edinburgh. -Edinburgh. 583 00:27:02,912 --> 00:27:04,539 -Bo-ro. -Sounds like butter. 584 00:27:04,623 --> 00:27:05,749 -Bo-ro. -Butter. 585 00:27:05,832 --> 00:27:07,626 -Bo-ro. -Edin-boro. 586 00:27:07,709 --> 00:27:10,253 -Say it right. -I just did. I just said it. 587 00:27:10,337 --> 00:27:12,714 -Ray is here. Oh, man! -Yay! 588 00:27:12,797 --> 00:27:16,509 -Look at this. A whole army. -Grilled langoustines with garlic butter. 589 00:27:16,593 --> 00:27:18,511 -Wow. -This is our regular fish and chips. 590 00:27:18,595 --> 00:27:21,181 -[Lily] Beautiful! -Crispy crab claws. 591 00:27:21,264 --> 00:27:22,641 Oh my goodness! 592 00:27:22,724 --> 00:27:25,268 [Ray] This is your mussels in a white wine and garlic broth. 593 00:27:25,352 --> 00:27:26,603 [Phil] This is your mussels. 594 00:27:27,228 --> 00:27:28,104 Okay. 595 00:27:28,730 --> 00:27:29,981 Cold, grilled lobster. 596 00:27:30,065 --> 00:27:31,483 [both] Oh my God! 597 00:27:31,566 --> 00:27:33,109 [Ray] I hope you guys enjoy it. 598 00:27:33,193 --> 00:27:35,236 If you can give me feedback, it'd be amazing. 599 00:27:35,320 --> 00:27:37,405 -Here's the feedback. He-hee! -[Lily] You got it. 600 00:27:37,489 --> 00:27:39,115 -Happy days! -[Phil] Thank you. 601 00:27:39,199 --> 00:27:41,034 Crispy crab claw. 602 00:27:43,244 --> 00:27:44,079 Mm! 603 00:27:45,080 --> 00:27:46,039 Oh my God! 604 00:27:47,624 --> 00:27:50,377 -I thought that might be good. -[Richard] You know what'd be better? 605 00:27:50,460 --> 00:27:52,754 -Richard having it? -Giving one to me. 606 00:27:52,837 --> 00:27:53,755 Oh, uncle. 607 00:27:53,838 --> 00:27:56,299 See how he weasels his way into the show? 608 00:27:56,383 --> 00:28:00,387 You know what? I think it's better when he's in it. So it's good. 609 00:28:00,470 --> 00:28:01,888 Don't be on his side, Lily! 610 00:28:01,971 --> 00:28:04,349 You have to go against the father sometimes. Rebel. 611 00:28:04,432 --> 00:28:06,768 I don't like it. All right, but wait. 612 00:28:06,851 --> 00:28:09,187 -Look at this langoustine. -Yeah, grilled. 613 00:28:09,270 --> 00:28:11,064 Grilled with garlic butter. 614 00:28:13,775 --> 00:28:16,486 -My goodness. Oh my God. -Yeah? 615 00:28:18,321 --> 00:28:20,865 -It's sweet. It's perfect. -It's sweet and free. 616 00:28:20,949 --> 00:28:22,909 -Wow! -Mm! 617 00:28:24,285 --> 00:28:27,664 -[Lily] Maybe a little fish and chip. -[Phil] This is haddock, right? 618 00:28:30,333 --> 00:28:31,710 -Oh! -Oh my God! 619 00:28:34,546 --> 00:28:37,340 -This is nice. -You didn't always like fish. 620 00:28:37,424 --> 00:28:39,050 No, but you have a rule. 621 00:28:39,592 --> 00:28:42,011 You say, "You just have to try it once." 622 00:28:42,804 --> 00:28:44,597 Then I tried it, and now I love it. 623 00:28:44,681 --> 00:28:46,057 -You're plugging our book. -Yeah. 624 00:28:46,141 --> 00:28:48,143 Tell the people. Tell the people what it is. 625 00:28:48,226 --> 00:28:50,770 We wrote a book. It's called Just Try It. 626 00:28:50,854 --> 00:28:53,815 It's about us. How you got me to try foods when I was little. 627 00:28:54,441 --> 00:28:57,360 Because I was a picky eater. There's a lot of picky eaters. 628 00:28:57,444 --> 00:28:58,737 But now look at you. 629 00:28:58,820 --> 00:29:00,488 -Look at me. -You're like an animal. 630 00:29:00,572 --> 00:29:03,992 This is unbelievable. Best fish and chips I've ever had. 631 00:29:05,910 --> 00:29:07,620 Can you believe how sunny it is in Scotland? 632 00:29:07,704 --> 00:29:08,538 Crazy! 633 00:29:08,621 --> 00:29:11,040 Summer in Scotland. Very nice. 634 00:29:11,124 --> 00:29:12,250 You know what it's time for? 635 00:29:13,752 --> 00:29:14,711 Mr. L. 636 00:29:15,378 --> 00:29:17,046 [Phil] Ooh! 637 00:29:17,130 --> 00:29:19,048 -Livin' large! -[giggles] 638 00:29:19,966 --> 00:29:21,134 Hee-hee! 639 00:29:21,718 --> 00:29:22,635 [Lily] Oy. 640 00:29:23,261 --> 00:29:24,304 Oh, Lily. 641 00:29:24,387 --> 00:29:25,472 Yeah? 642 00:29:25,555 --> 00:29:27,223 Give that to me. Don't think you'll like it. 643 00:29:27,307 --> 00:29:28,141 Nope! 644 00:29:28,850 --> 00:29:32,061 Does it get any better than this? Hangin' out with your daughter. 645 00:29:32,145 --> 00:29:35,774 Having fish and chips and langoustines and lobster? 646 00:29:35,857 --> 00:29:37,108 Looking at the water? 647 00:29:37,776 --> 00:29:40,028 In Scotland? Come on. 648 00:29:40,111 --> 00:29:41,946 Wowee wow wow! 649 00:29:42,030 --> 00:29:44,783 Wowee wow wow is right. Wow! 650 00:29:47,285 --> 00:29:48,870 [Phil] Now for something really cool. 651 00:29:48,953 --> 00:29:51,289 [jazzy music playing] 652 00:29:52,665 --> 00:29:56,085 [Phil] Monica and I love places that do good and have good things. 653 00:29:56,795 --> 00:30:00,006 {\an8}Social Bite is a coffeehouse that not only donates food and drink 654 00:30:00,089 --> 00:30:02,675 to the homeless, it employs the homeless. 655 00:30:02,759 --> 00:30:03,593 [laughs] 656 00:30:03,676 --> 00:30:05,720 -Oh, boy! -Heard you like cakes. 657 00:30:05,804 --> 00:30:08,598 -You heard that. Who told you? -Little birdie. 658 00:30:08,681 --> 00:30:12,185 [Phil] Today, we're meeting the commercial and operations director of Social Bite, 659 00:30:12,268 --> 00:30:13,311 Mel Swan. 660 00:30:13,394 --> 00:30:17,065 And this is Colin Childs, who was homeless himself, 661 00:30:17,148 --> 00:30:20,276 and now is a fantastic baker here at Social Bite. 662 00:30:20,360 --> 00:30:24,405 [Mel] Colin was one of our first employees, and Colin... 663 00:30:24,489 --> 00:30:27,158 You were a rough sleeper, weren't you? With your doggie? 664 00:30:27,242 --> 00:30:28,368 [Colin] An ex-addict as well. 665 00:30:28,451 --> 00:30:30,119 For three years, yeah. 666 00:30:30,203 --> 00:30:33,039 Then I found out about this place and got a job. 667 00:30:33,122 --> 00:30:35,667 -And now you're... -Now he's the top dog. 668 00:30:35,750 --> 00:30:38,753 Our big mission is to end homelessness, so... 669 00:30:38,837 --> 00:30:40,588 -So nothing big? -Nothing big. 670 00:30:40,672 --> 00:30:43,341 [Phil] How bad is the problem in Scotland? I don't even know. 671 00:30:43,925 --> 00:30:45,260 It's pretty bad in Scotland. 672 00:30:45,343 --> 00:30:50,557 But food's just this magic way to communicate with people. 673 00:30:50,640 --> 00:30:51,683 It starts conversations. 674 00:30:51,766 --> 00:30:56,062 You come in, you get a coffee or a sandwich or mac and cheese, 675 00:30:56,145 --> 00:31:01,192 and, you know, hopefully, we can start to engage in help. 676 00:31:01,276 --> 00:31:05,071 What I love is that people get to come together that wouldn't necessarily 677 00:31:05,154 --> 00:31:07,031 have an opportunity to meet. 678 00:31:07,115 --> 00:31:09,325 I learned that's where empathy comes from. 679 00:31:09,409 --> 00:31:11,077 Yeah. Great. 680 00:31:11,160 --> 00:31:12,620 Whose recipe is that? 681 00:31:12,704 --> 00:31:13,663 My granny's. 682 00:31:13,746 --> 00:31:15,748 -Is that right? -No, it's not. 683 00:31:15,832 --> 00:31:17,333 [laughing] 684 00:31:17,417 --> 00:31:20,044 My father would say, "Just say it. It's nice." 685 00:31:20,128 --> 00:31:22,881 [Mel] Colin's been up since five o'clock this morning baking those. 686 00:31:22,964 --> 00:31:24,299 This is phenomenal. 687 00:31:25,216 --> 00:31:27,260 -It's pretty good, isn't it? -Really good. 688 00:31:27,343 --> 00:31:29,387 -Training comes in handy. -[laughter] 689 00:31:29,470 --> 00:31:32,140 -You're living proof that it works. -[Colin] Definitely. 690 00:31:32,223 --> 00:31:35,852 I'm so happy that you not only have come out on the other side... 691 00:31:35,935 --> 00:31:38,730 -But you can make a cookie like this! -[laughter] 692 00:31:38,813 --> 00:31:41,232 Life's too short for rubbish cakes. 693 00:31:41,316 --> 00:31:42,734 [laughing] 694 00:31:42,817 --> 00:31:44,819 -Helping people! -Put that on a T-shirt. 695 00:31:44,903 --> 00:31:47,822 -"Life's too short for rubbish cakes." -It is, isn't it? 696 00:31:48,406 --> 00:31:51,826 If you'd like to donate to Social Bite, join me right here. 697 00:31:57,165 --> 00:32:00,919 Most people, doctors especially, uh, health insurance people, 698 00:32:01,002 --> 00:32:04,172 will tell you never, ever go in a helicopter. 699 00:32:05,673 --> 00:32:07,342 What am I doing today, Richard? 700 00:32:20,563 --> 00:32:22,565 [exciting music playing] 701 00:32:24,567 --> 00:32:25,693 That's high enough. 702 00:32:26,527 --> 00:32:27,862 [laughing] 703 00:32:33,159 --> 00:32:37,080 There's only one thing that could entice me to risk life and limb like this. 704 00:32:37,163 --> 00:32:40,208 A little more Scotch whiskey at the source. 705 00:32:40,291 --> 00:32:43,127 We're going to an island where a very special variety is born. 706 00:32:44,379 --> 00:32:46,297 [pilot] So we've just passed 4,000 feet. 707 00:32:48,800 --> 00:32:52,053 [Phil] There was, what, I would say a good 15, 20 minutes 708 00:32:52,136 --> 00:32:55,515 of just whiteout all around us. 709 00:32:55,598 --> 00:32:59,519 Can't see anything, not down, not up, don't see light coming from anywhere. 710 00:32:59,602 --> 00:33:02,271 You're just in rainy cloud. 711 00:33:03,064 --> 00:33:05,024 -Not as crazy about this. -[Richard] No. 712 00:33:08,778 --> 00:33:10,947 Stupid Richard. 713 00:33:12,407 --> 00:33:14,742 Everyone happy? Yeah? 714 00:33:16,703 --> 00:33:19,122 [gentle music playing] 715 00:33:19,205 --> 00:33:24,585 But I have to say, when the clouds part, now we come to a fairyland. 716 00:33:28,423 --> 00:33:29,757 Is this the terminal? 717 00:33:30,883 --> 00:33:32,677 I was hoping for a bathroom. 718 00:33:39,559 --> 00:33:41,853 This is the Isle of Skye. 719 00:33:43,229 --> 00:33:46,065 One of the largest islands off the Western Highlands, 720 00:33:46,149 --> 00:33:50,319 Skye is spelled S-K-Y-E, and it's old. 721 00:33:50,403 --> 00:33:54,323 The first known settlement here dates back to the seventh millennium BC. 722 00:33:54,991 --> 00:33:57,493 It's a place deeply rooted in the Scottish psyche, 723 00:33:57,577 --> 00:34:01,039 known for ocean cliffs, deep clear lochs, 724 00:34:01,122 --> 00:34:02,749 a lot of these cute guys... 725 00:34:02,832 --> 00:34:03,750 [mooing] 726 00:34:03,833 --> 00:34:05,168 ...and misty mountains. 727 00:34:05,251 --> 00:34:09,047 In fact, it's kind of a miracle the clouds parted for us at all 728 00:34:09,130 --> 00:34:12,675 because it rains 90% of the time in Skye. 729 00:34:13,676 --> 00:34:15,511 But we have to remember, 730 00:34:16,095 --> 00:34:18,222 today's rain is tomorrow's whiskey. 731 00:34:20,058 --> 00:34:22,060 This is Talisker, and we're going to learn 732 00:34:22,643 --> 00:34:26,064 about how one of the best things in the world is made. 733 00:34:26,564 --> 00:34:30,651 Walking me through the process is Ryan, Scotch expert here at Talisker. 734 00:34:30,735 --> 00:34:33,071 What does that sign say on the door? 735 00:34:33,154 --> 00:34:35,573 {\an8}Okay. Eh, it means the mash house. 736 00:34:35,656 --> 00:34:37,241 {\an8}Excuse my Gaelic. 737 00:34:37,325 --> 00:34:39,535 [attempts to read Gaelic] 738 00:34:39,619 --> 00:34:41,162 I can't speak Gaelic. 739 00:34:41,245 --> 00:34:43,790 That's a hell of a lot better than I would've said it. 740 00:34:44,582 --> 00:34:48,252 {\an8}This unpronounceable room is where the magic of whiskey begins. 741 00:34:49,128 --> 00:34:50,421 Ah! 742 00:34:50,505 --> 00:34:52,215 There you go, breathe in. 743 00:34:52,298 --> 00:34:53,966 [inhales] Smells good already! 744 00:34:54,050 --> 00:34:55,510 This is our mash house. 745 00:34:55,593 --> 00:34:57,553 They draw eight tons of flour 746 00:34:57,637 --> 00:35:01,933 with 26,000 liters of water from that spring behind the distillery. 747 00:35:02,475 --> 00:35:05,603 Then they drain all the water, and that water contains the sugar 748 00:35:05,686 --> 00:35:07,313 that we turn into the alcohol. 749 00:35:07,396 --> 00:35:09,524 [Phil] I've been to wineries like in Napa. 750 00:35:09,607 --> 00:35:12,527 We all know that wine is the juice of grapes. 751 00:35:13,111 --> 00:35:19,200 But Scotch is water that's been next to barley and malt. 752 00:35:19,283 --> 00:35:20,785 And so it soaks that up. 753 00:35:20,868 --> 00:35:24,080 It's almost like almond milk, only way, way better. 754 00:35:24,163 --> 00:35:26,791 It's this thick, sugary liquid they call the wort. 755 00:35:26,874 --> 00:35:28,543 How's it taste? Let's go in. 756 00:35:28,626 --> 00:35:30,753 [Ryan laughs] 757 00:35:31,629 --> 00:35:34,423 [Phil] The wort goes up to the tun room, where yeast is added, 758 00:35:34,507 --> 00:35:38,010 which turns into something that resembles strong, smoky beer. 759 00:35:38,094 --> 00:35:40,763 Then it's piped into these giant copper stills, 760 00:35:40,847 --> 00:35:43,516 boiled down, and distilled into what we call Scotch, 761 00:35:43,599 --> 00:35:45,852 and the Scottish just call whiskey. 762 00:35:45,935 --> 00:35:49,188 Each distillery believes it's the unique shapes of the stills 763 00:35:49,272 --> 00:35:51,649 that gives them their unique flavor to the whiskey. 764 00:35:51,732 --> 00:35:52,567 -Really? -Yeah. 765 00:35:52,650 --> 00:35:55,695 What happens is every time that vapor touches the copper, 766 00:35:55,778 --> 00:35:57,405 it turns back into liquid. Yeah. 767 00:35:57,488 --> 00:35:58,990 So we call it the reflux. 768 00:35:59,073 --> 00:36:00,908 Like after I eat spicy food. 769 00:36:00,992 --> 00:36:02,034 [laughs] 770 00:36:02,118 --> 00:36:06,205 -Where are you taking me now? -We are now going to have a tasting. 771 00:36:06,289 --> 00:36:08,124 I thought you'd never ask. 772 00:36:09,292 --> 00:36:10,251 [Ryan] Here we go. 773 00:36:10,334 --> 00:36:12,628 -[Phil] The pirate's treasure room. -[Ryan] Yep. 774 00:36:12,712 --> 00:36:14,839 [Phil] I'm excited. How old is this baby? 775 00:36:14,922 --> 00:36:19,302 So this is ten years old. I think it was ten years in April. 776 00:36:19,385 --> 00:36:21,262 -Happy birthday! -[laughs] 777 00:36:21,345 --> 00:36:24,682 So this is a valinch. Or we call it the whiskey thief. 778 00:36:24,765 --> 00:36:25,600 [giggles] 779 00:36:25,683 --> 00:36:27,185 -That's me! -[Ryan chuckles] 780 00:36:27,268 --> 00:36:30,730 This is what you're gonna use to draw the whiskey out of the barrel. 781 00:36:30,813 --> 00:36:32,523 [Phil] What do you call this hole? 782 00:36:32,607 --> 00:36:35,568 Eh, I think we're gonna go with the bunghole for today. 783 00:36:36,903 --> 00:36:37,737 [chuckles] 784 00:36:39,447 --> 00:36:40,406 I'm gonna try. 785 00:36:41,032 --> 00:36:42,825 Ooh! 786 00:36:42,909 --> 00:36:45,578 -Was that good? -[Ryan] Very well done. 787 00:36:45,661 --> 00:36:47,955 -I work here now. -[chuckles] 788 00:36:48,039 --> 00:36:51,751 So it's gonna be smoky, fruity, peppery. 789 00:36:51,834 --> 00:36:54,712 It's cask strength, so it's going to be strong as well. 790 00:36:54,795 --> 00:36:55,755 [Phil] Oh, okay. 791 00:36:55,838 --> 00:36:57,298 -Sláinte. -Sláinte. 792 00:36:58,591 --> 00:37:01,177 [playful music playing] 793 00:37:05,139 --> 00:37:06,474 Yeah, that's smoky. 794 00:37:06,557 --> 00:37:08,434 What I love about whiskey, 795 00:37:08,517 --> 00:37:10,478 and why I always wanted to come to the Highlands, 796 00:37:10,561 --> 00:37:15,024 is because I knew it tasted of the place, and now I'm in the place. 797 00:37:15,107 --> 00:37:15,942 Yeah. 798 00:37:16,025 --> 00:37:18,527 So, now I want to try the big boy. 799 00:37:18,611 --> 00:37:20,529 -Right. So... -[Phil] That's this guy. 800 00:37:21,239 --> 00:37:25,284 I never thought I'd say this, but open your bunghole. Okay. 801 00:37:25,368 --> 00:37:26,535 [Ryan chuckles] 802 00:37:29,413 --> 00:37:30,831 Oh, it's a little darker. 803 00:37:30,915 --> 00:37:33,042 -Look at the color of that one. -That's a beauty! 804 00:37:33,125 --> 00:37:34,335 How old is this guy? 805 00:37:34,418 --> 00:37:37,421 -This is about 18, 19 years. -That's it. 806 00:37:40,800 --> 00:37:41,884 Mm! 807 00:37:41,968 --> 00:37:45,429 -That smells so good, tastes great. -Mm. Completely different. 808 00:37:46,806 --> 00:37:47,723 Lock the door. 809 00:37:51,686 --> 00:37:54,021 That's one way to drink Scotch whiskey. 810 00:37:54,105 --> 00:37:56,482 Ryan hands me off to his coworker Barry, 811 00:37:56,565 --> 00:38:00,486 who takes me right up the road to a great place called the Oyster Shed. 812 00:38:00,569 --> 00:38:03,531 I tend to suck a little bit of the brine out first. 813 00:38:03,614 --> 00:38:04,448 Okay. 814 00:38:04,532 --> 00:38:07,118 Then I replace the brine with some whiskey. 815 00:38:07,201 --> 00:38:09,328 -Really? In there? -Yeah, go for it. 816 00:38:12,039 --> 00:38:14,542 -How much... You put quite a bit in there. -[chuckles] 817 00:38:22,758 --> 00:38:24,427 -Wow! -What do you think? 818 00:38:24,510 --> 00:38:28,347 I'm loving this combo. This is fantastic. 819 00:38:28,431 --> 00:38:31,892 It's a perfect pairing, and I would never, ever think of this. 820 00:38:32,601 --> 00:38:35,229 [Phil] But it can't be all whiskey, all the time. 821 00:38:35,313 --> 00:38:38,357 -[server] Your hot smoked salmon. Enjoy. -Thank you, my friend. 822 00:38:38,441 --> 00:38:39,567 Look at that. 823 00:38:39,650 --> 00:38:42,320 -[Barry] Pretty special, right? [laughs] -[Phil] It's why you come. 824 00:38:42,403 --> 00:38:45,781 -To Scotland. For Scottish smoked salmon. -[Barry] You do the honors. 825 00:38:48,117 --> 00:38:50,119 Mm. Mm! 826 00:38:50,745 --> 00:38:52,204 -Mm! -[chuckles] 827 00:38:52,288 --> 00:38:55,249 [Phil] That might be the best piece of salmon in the world. 828 00:38:56,792 --> 00:38:59,920 Well, the oyster just hiccuped. Okay. 829 00:39:00,004 --> 00:39:00,921 [music fades] 830 00:39:03,758 --> 00:39:05,301 Hey, Phil! How are you? 831 00:39:05,384 --> 00:39:09,972 Hello, Paula! Paula, can you, uh, go horizontal for us? 832 00:39:10,056 --> 00:39:12,308 -In... In a nice way, I mean. -[Richard laughs] 833 00:39:12,391 --> 00:39:15,895 Do you want me to do this while planking? 834 00:39:15,978 --> 00:39:18,606 [Richard and Phil laughing] 835 00:39:18,689 --> 00:39:19,815 How about that? 836 00:39:19,899 --> 00:39:22,568 [Richard] A little more to your right, if you would. 837 00:39:22,651 --> 00:39:27,156 I'll tell you something about me. I will not move to the right. 838 00:39:27,239 --> 00:39:29,575 [laughing] 839 00:39:30,242 --> 00:39:32,453 You know, I was having trouble remembering, 840 00:39:32,953 --> 00:39:35,289 'cause I feel like I've known you for a long time, 841 00:39:35,373 --> 00:39:38,542 and yet I can't remember how and where we met. 842 00:39:38,626 --> 00:39:41,045 In your house. We met in your house. 843 00:39:41,128 --> 00:39:43,005 -So who... -I'm surprised. 844 00:39:43,089 --> 00:39:46,133 You may have blocked it because you were in bed... 845 00:39:46,217 --> 00:39:49,011 -[Phil and Richard laughing] -...and I was... 846 00:39:49,095 --> 00:39:53,599 I don't know if this is appropriate. I was coming in through the window, and... 847 00:39:53,682 --> 00:39:56,268 -So yeah, that's how we met. -[laughing] 848 00:39:57,269 --> 00:40:00,940 Paula, I have to say one thing. You have a podcast. 849 00:40:01,023 --> 00:40:02,691 Tell the people the name. 850 00:40:02,775 --> 00:40:04,902 It's called Nobody Listens to Paula Poundstone. 851 00:40:04,985 --> 00:40:07,279 You like to read, uh, facts that you find. 852 00:40:07,363 --> 00:40:09,532 -Yeah! -And this one got to me. 853 00:40:09,615 --> 00:40:13,744 "People who smile and say hello to strangers, 854 00:40:13,828 --> 00:40:16,997 they are naturally happier people." 855 00:40:17,706 --> 00:40:21,627 Well, with shorter lives, because many of them are killed. 856 00:40:21,710 --> 00:40:22,795 You know... 857 00:40:22,878 --> 00:40:25,047 [laughing] 858 00:40:25,131 --> 00:40:27,049 Where there's light, there's shadows. 859 00:40:28,300 --> 00:40:29,969 No, that is a thing. 860 00:40:30,052 --> 00:40:34,348 Perfect. And now, Paula, it's time for a joke for Max. 861 00:40:35,057 --> 00:40:36,684 -Do you have a joke? -All right. 862 00:40:36,767 --> 00:40:39,520 I do, I'm... I'm blatantly stealing... 863 00:40:39,603 --> 00:40:42,314 -That's fine. -A joke from Morey Amsterdam. 864 00:40:42,398 --> 00:40:44,900 -The great Morey Amsterdam. Buddy Sorrell. -Fantastic. 865 00:40:44,984 --> 00:40:47,153 That's right up his alley. Yes. Perfect. 866 00:40:47,236 --> 00:40:50,114 Yeah, so a guy calls a law firm, 867 00:40:50,197 --> 00:40:53,325 the law firm of Schwartz, Schwartz, Schwartz and Schwartz. 868 00:40:53,409 --> 00:40:55,995 And a person answers the phone, he says, 869 00:40:56,078 --> 00:40:58,038 "Schwartz, Schwartz, Schwartz and Schwartz!" 870 00:40:58,122 --> 00:41:02,001 And the guy says, "Can I speak with Mr. Schwartz, please?" 871 00:41:02,084 --> 00:41:03,794 The guy says, "Sorry. He's at lunch." 872 00:41:03,878 --> 00:41:06,547 And he goes, "Then, could I speak with Mr. Schwartz?" 873 00:41:06,630 --> 00:41:11,093 And he goes, "Uh... he's in a meeting right now. I'm sorry." 874 00:41:11,177 --> 00:41:15,097 And the guy goes, "Well, is it possible I could speak with Mr. Schwartz?" 875 00:41:15,181 --> 00:41:17,933 And he says, "You know what? He's out sick today." 876 00:41:18,017 --> 00:41:19,685 "I can leave a message." 877 00:41:19,768 --> 00:41:21,854 The guy goes, "No, that's okay." 878 00:41:21,937 --> 00:41:24,857 "Could I speak with Mr. Schwartz?" And he goes, "Speaking!" 879 00:41:24,940 --> 00:41:28,861 [Phil and Richard laughing] 880 00:41:29,487 --> 00:41:31,280 Paula Poundstone, everybody! 881 00:41:31,363 --> 00:41:32,531 [applause] 882 00:41:32,615 --> 00:41:35,326 So I'm going to your house now. I'll wait for you. 883 00:41:35,409 --> 00:41:36,535 [Richard laughs] 884 00:41:36,619 --> 00:41:38,746 [thunderclap] 885 00:41:38,829 --> 00:41:41,165 [gentle music playing] 886 00:41:41,248 --> 00:41:43,292 [Phil] We're back in the lovely Glasgow weather, 887 00:41:43,375 --> 00:41:45,169 meeting up with a new friend. 888 00:41:45,252 --> 00:41:48,422 You might know the beautiful actress Kelly Macdonald. 889 00:41:48,506 --> 00:41:51,675 Not only was she in Harry Potter, she's in Trainspotting. 890 00:41:51,759 --> 00:41:53,344 She's in Boardwalk Empire. 891 00:41:53,427 --> 00:41:56,805 She was the voice of the little girl in Brave, 892 00:41:56,889 --> 00:41:59,058 the Pixar movie about Scotland. 893 00:41:59,141 --> 00:42:02,770 And she invited me to this corner café, called Sunny Acre. 894 00:42:02,853 --> 00:42:05,731 This is Mary. This is her place. 895 00:42:05,814 --> 00:42:07,483 -This is your place? -Yeah! 896 00:42:07,566 --> 00:42:09,944 Kelly told us this is her favorite place. 897 00:42:10,027 --> 00:42:11,403 -It is. -Thanks, Kelly. 898 00:42:11,487 --> 00:42:13,322 -[Richard and Kelly laughing] -[Kelly] Yeah! 899 00:42:13,405 --> 00:42:17,034 I very rarely leave the house. This is one of the few places I come to. 900 00:42:17,117 --> 00:42:21,121 I only had a bowl of cereal this morning. I was saving myself. 901 00:42:21,205 --> 00:42:23,290 -You're saying you want to eat? -Yeah. 902 00:42:23,374 --> 00:42:26,043 -Oh. You're going to be very happy. -Am I? 903 00:42:26,126 --> 00:42:29,713 I didn't wear elastic trousers, but I'll do my best. 904 00:42:29,797 --> 00:42:32,633 Here you go. The courgette salad with mozzarella. 905 00:42:32,716 --> 00:42:34,426 -Oh. -This is the foccacia with the peach. 906 00:42:34,510 --> 00:42:36,762 -[Kelly] Is that pear? Oh peach! -]Mary] Uh-huh. 907 00:42:36,845 --> 00:42:38,764 -This is the mackerel on rye. -Oh! 908 00:42:38,847 --> 00:42:41,892 -That's my favorite. -That? Let's start with that. 909 00:42:41,976 --> 00:42:42,810 Do you do this? 910 00:42:42,893 --> 00:42:45,729 I don't know, you're probably gonna be a better... 911 00:42:45,813 --> 00:42:48,315 I've been told I eat like Gollum from Lord of the Rings. 912 00:42:48,399 --> 00:42:49,441 [laughing] 913 00:42:49,525 --> 00:42:53,904 -Gollum eating a raw fish. -I look forward to that! 914 00:42:53,988 --> 00:42:57,199 You might want to sort of cut in between my bites. 915 00:42:57,283 --> 00:42:58,993 -Do it. -[giggles] 916 00:42:59,076 --> 00:43:00,411 We'll do it together. 917 00:43:00,494 --> 00:43:01,412 Cheers. 918 00:43:01,495 --> 00:43:03,706 [traditional music playing] 919 00:43:07,209 --> 00:43:08,752 -That was good. -That was okay. 920 00:43:08,836 --> 00:43:10,462 I felt it on my nose, but... 921 00:43:13,632 --> 00:43:16,927 [Phil] This might be a bite or two because it looks hefty. 922 00:43:17,011 --> 00:43:19,847 -Looks like a cake. -Yeah, is this how you eat cake? 923 00:43:19,930 --> 00:43:20,889 [Phil roars] 924 00:43:23,934 --> 00:43:25,185 Mm. 925 00:43:25,269 --> 00:43:27,605 -That's really good. -[giggles] 926 00:43:28,272 --> 00:43:31,734 You know, we have a huge Harry Potter fan here. 927 00:43:31,817 --> 00:43:33,235 I have heard this. 928 00:43:33,319 --> 00:43:35,654 -[Phil] Have you met her? -I... I did say hello. 929 00:43:35,738 --> 00:43:37,698 Emily, come over here one second. 930 00:43:37,781 --> 00:43:39,742 -Hello. -[laughs] 931 00:43:39,825 --> 00:43:41,619 -This is Kelly. -Nice to meet you. 932 00:43:41,702 --> 00:43:44,788 -So nice to meet you. -It's really a huge pleasure. 933 00:43:44,872 --> 00:43:46,999 And her character name is? 934 00:43:47,082 --> 00:43:48,292 -Helena Ravenclaw. -Thank you. 935 00:43:48,375 --> 00:43:50,002 Of course! She knew it like this. 936 00:43:50,085 --> 00:43:53,297 I mean, I didn't. I kind of forget I was in that film. 937 00:43:53,380 --> 00:43:56,800 'Cause I didn't even... They had wrapped principal photography. 938 00:43:56,884 --> 00:44:02,973 Everyone else had gone, and it was just me and a cutout of Daniel Radcliffe. 939 00:44:03,766 --> 00:44:05,351 -A cutout of him? -Huh-uh. 940 00:44:05,434 --> 00:44:08,395 He was probably on holiday. I would've done the same thing. 941 00:44:08,479 --> 00:44:11,065 Richard would rather work with a cutout of me. 942 00:44:11,148 --> 00:44:13,275 -[laughing] -[Richard] Yes. So much easier. 943 00:44:13,359 --> 00:44:15,944 -[giggles] -[Emily] Now he's operating my camera. 944 00:44:16,028 --> 00:44:18,280 -Emily, thank you. -Thank you! 945 00:44:18,364 --> 00:44:20,658 -We'll talk more after. -Okay, yeah. 946 00:44:21,700 --> 00:44:22,951 [Phil] Now where were we? 947 00:44:23,035 --> 00:44:24,370 -Oh, oh, oh. -[Mary] There you go. 948 00:44:24,453 --> 00:44:25,788 -Selection of desserts. -Oh my God! 949 00:44:25,871 --> 00:44:27,289 -[Phil] A selection! -[Mary] Yes. 950 00:44:27,373 --> 00:44:29,416 [Phil] How many desserts do you make every day? 951 00:44:29,500 --> 00:44:32,002 -We make a lot, actually. -I'll say. 952 00:44:32,086 --> 00:44:35,172 Let's start with a little bite of chocolate chip. 953 00:44:38,884 --> 00:44:41,428 -Mm. -[Richard chuckles] 954 00:44:41,512 --> 00:44:42,846 That's lovely, isn't it? 955 00:44:42,930 --> 00:44:44,098 Shh, shh. 956 00:44:44,181 --> 00:44:46,100 [Phil and Richard laughing] 957 00:44:46,600 --> 00:44:49,728 -Should I leave, Kelly? -Well, if you wouldn't mind. 958 00:44:50,813 --> 00:44:51,980 Mm! 959 00:44:53,816 --> 00:44:54,942 -Holy crap! -Oh my gosh! 960 00:44:55,025 --> 00:44:58,570 That's like the hailstones we might get in the summer in Scotland. 961 00:45:00,155 --> 00:45:04,201 That's unbelievable, that one. But I will sample the chocolate cookie. 962 00:45:04,284 --> 00:45:05,327 Mm! 963 00:45:05,411 --> 00:45:07,538 -So soft inside. -Wow! 964 00:45:07,621 --> 00:45:08,455 [Phil] Mary! 965 00:45:09,164 --> 00:45:10,290 [chuckles] 966 00:45:10,374 --> 00:45:12,376 [Kelly] That looks like carrot cake to me. 967 00:45:12,459 --> 00:45:14,420 -With the icing top? -Yeah. 968 00:45:14,503 --> 00:45:16,755 -Do you know this guy? -No. 969 00:45:16,839 --> 00:45:19,591 -But we're about to meet. -Happy to introduce you. 970 00:45:19,675 --> 00:45:21,635 [Phil laughing] 971 00:45:21,719 --> 00:45:23,178 Are you all right? 972 00:45:23,262 --> 00:45:25,973 You're keepin' up with me. You're keepin' up with the pros. 973 00:45:26,056 --> 00:45:27,141 [giggles] 974 00:45:27,224 --> 00:45:28,434 [Phil] Yeah. 975 00:45:29,893 --> 00:45:30,936 -Oh! -[Phil] Ah! 976 00:45:31,854 --> 00:45:32,688 [Kelly] Hi! 977 00:45:32,771 --> 00:45:34,648 This is my brother David. 978 00:45:34,732 --> 00:45:35,691 Brother! 979 00:45:35,774 --> 00:45:37,735 -[laughter] -Ah! 980 00:45:38,694 --> 00:45:40,154 What is happening? 981 00:45:40,237 --> 00:45:42,865 I know. This is my dog Elsie. Heya! 982 00:45:42,948 --> 00:45:44,116 -That's your dog? -Yeah. 983 00:45:44,199 --> 00:45:46,452 [Phil] Hi, Elsie. Hi. 984 00:45:46,535 --> 00:45:49,455 -[Kelly] This is Phil. -I shook your hand already. 985 00:45:49,538 --> 00:45:50,706 Very nice to see you. 986 00:45:50,789 --> 00:45:52,875 [Kelly] David walks a bunch of dogs. 987 00:45:52,958 --> 00:45:54,126 [Phil] For your troubles. 988 00:45:54,209 --> 00:45:55,210 Oh, lovely. 989 00:45:55,294 --> 00:45:58,255 -Take the whole thing. -My brother has never said no to anything. 990 00:45:58,338 --> 00:45:59,882 [Kelly laughs] 991 00:45:59,965 --> 00:46:01,633 -Isn't it good? -Isn't that great? 992 00:46:01,717 --> 00:46:02,718 I love a carrot cake. 993 00:46:02,801 --> 00:46:03,927 [giggles] 994 00:46:04,011 --> 00:46:08,140 [Phil] I want to say this about Scotland, the folks I've met here are so charming. 995 00:46:08,223 --> 00:46:09,391 To Sam! 996 00:46:09,475 --> 00:46:10,517 So welcoming. 997 00:46:10,601 --> 00:46:11,852 Dorothy. 998 00:46:11,935 --> 00:46:13,479 It feels like they're on your side. 999 00:46:13,562 --> 00:46:16,648 Then, when you see the physical beauty of this place, 1000 00:46:16,732 --> 00:46:19,610 whether you're riding high over it in a helicopter, 1001 00:46:19,693 --> 00:46:21,945 or just walking down the street, 1002 00:46:22,029 --> 00:46:24,406 that does something good for your soul too. 1003 00:46:24,490 --> 00:46:26,742 You gotta have one more bite before we go. 1004 00:46:26,825 --> 00:46:28,827 [Kelly] Am I meant to bite into that? 1005 00:46:28,911 --> 00:46:30,078 Go Gollum on it. 1006 00:46:30,579 --> 00:46:32,122 Phil, Gollum, coming up. 1007 00:46:32,873 --> 00:46:34,875 [Phil laughs] 1008 00:46:35,834 --> 00:46:38,629 [Phil] You know what's better than me traveling? You traveling. 1009 00:46:38,712 --> 00:46:42,424 That's what I want. Put goodness out into the world. 1010 00:46:42,508 --> 00:46:44,885 I think it's very important, especially today. 1011 00:46:44,968 --> 00:46:47,137 Plus, what you'll get back is invaluable. 1012 00:46:47,221 --> 00:46:48,222 [Dorothy] Yay! 1013 00:46:48,305 --> 00:46:50,933 [Phil] Your perspective on life will change. 1014 00:46:51,016 --> 00:46:54,937 You will come back from wherever you go a little bit different. 1015 00:46:55,771 --> 00:46:56,897 Slàinte mhath. 1016 00:47:01,777 --> 00:47:02,903 Ah! 1017 00:47:07,533 --> 00:47:10,369 ♪ Somebody please, somebody please ♪ 1018 00:47:11,203 --> 00:47:13,956 ♪ Somebody please, somebody please ♪ 1019 00:47:14,790 --> 00:47:17,334 ♪ Somebody please, somebody please ♪ 1020 00:47:17,417 --> 00:47:18,377 ♪ Somebody ♪ 1021 00:47:18,460 --> 00:47:20,921 ♪ Somebody please, somebody please ♪ 1022 00:47:21,004 --> 00:47:21,964 ♪ Somebody ♪ 1023 00:47:22,047 --> 00:47:24,466 ♪ Somebody please, somebody please ♪ 1024 00:47:24,550 --> 00:47:25,592 ♪ Somebody ♪ 1025 00:47:25,676 --> 00:47:27,970 ♪ Somebody please, somebody please ♪ 1026 00:47:28,053 --> 00:47:29,179 ♪ Somebody ♪ 1027 00:47:29,263 --> 00:47:31,598 ♪ Somebody please, somebody please ♪ 1028 00:47:31,682 --> 00:47:32,766 ♪ Somebody ♪ 1029 00:47:32,850 --> 00:47:35,978 ♪ Somebody please, somebody please ♪ 1030 00:47:36,061 --> 00:47:38,772 ♪ Can somebody ♪ 1031 00:47:38,856 --> 00:47:42,192 ♪ Somebody feed Phil ♪ 1032 00:47:42,276 --> 00:47:46,029 ♪ Oh, please, somebody ♪ 1033 00:47:46,113 --> 00:47:48,699 ♪ Somebody feed Phil ♪ 1034 00:47:48,782 --> 00:47:53,620 ♪ Somebody feed him now! ♪