[gentle piano music playing]
Oh, hi there. Oh, you caught me.
I was just tending to my tiny garden.
Welcome to Nailed It!,
where cakes strive to blossom,
but end up in the compost heap.
I'm your host, Nicole Byer.
Today, three amateur bakers will be challenged to recreate
professional treats themed around garden life.
And at stake, the grand prize of $10,000!
And the Nailed It! trophy.
Let's meet our bakers!
But first, I have to finish.
[chuckles softly]
My name is Teri and I'm super excited to be here.
I am a Nailed It! quadruple super, super, duper, duper fan.
I cannot believe I get to make food for Jacques and Nicole.
I just got a little nervous and my armpits just got hot.
[laughs]
Oh, man. Ooh.
My name is Raaya.
I first started dabbling into baking just for the fun of it.
Then it transitioned into a cupcake business.
After relocating to a new city,
I took a break from baking.
So, Nailed It! is actually gonna be the first time
that I'm jumping back into baking.
[chuckles]
My name is Thanh.
The judges don't know it yet, but they'll pick me to be the winner.
I have baked things
and it has gone extremely wrong many times,
but I just have a good feeling the judges are just gonna like my face.
Welcome, Raaya, Thanh, and Teri.
Ready to get your hands dirty?
-Yes! Let's bake! -So excited.
Bakers, you've all heard of Jack and his beanstalk.
Well, this is our Jacques and his beans are magical cocoa!
Give it up for Jacques Torres!
-[cheering] -Thank you, merci.
I love gardens and cake.
I will be "rooting" for you.
Oh, Jacques, I liked that pun.
It was fun and it provided me with joy.
You know who else provides me with joy?
The very hilarious June Diane Raphael!
Hello, everyone.
I'm so happy to be here.
I'm such a judgmental person. People say that about me.
[Nicole] Perfect. Well, bakers,
today, we break new ground with a brand-new Baker's Choice challenge.
It won't be a piece of cake.
It literally won't be, because it's not cake.
For the first time in Nailed It! history, we're gonna be making…
pies!
Garden Gnome Mini Pies!
[laughing]
[Nicole] That's right. For the first pie challenge ever,
you'll be recreating these six-inch mini pies,
which feature various gnome characters in their natural gnome habitat…
a garden!
These pies' crust, character, and details
have been fashioned from pie dough.
The designs are painted with an edible paint
and sit atop a firm pudding center.
A sprinkling of shredded coconuts complete the decorative garden setting.
It is so much.
-Raaya! Which gnome do you pick? -The blue.
-[gnome] Whoo-hoo! -[Nicole] Okay!
-Teri! -The gnomes are telling me to pick orange.
-[gnome] It's true. -[Nicole] All right.
-Thanh? Which one do you have? -The green one. He matches me.
-[gnome] Yes. -[Nicole] Oh boy.
Bakers, you have…
[beeps melodically]
…forty-five minutes and it starts now.
Go!
-Truly, now. Go! -Okay.
[Jacques laughs]
My adrenaline just kicked in so hard.
Pie dough.
Jacques, how would you go about making these little gnome pies?
They have to make the dough in the food processor,
and make both their pie crust and gnome decoration out of it.
Then, form the crust, cover it with parchment paper,
and fill it with dry beans to help hold the crust shape while baking.
Next, they should make and chill their pudding for the filling.
When the crust is done, fill it with the pudding,
making sure to remove the beans first.
And then, finally, add the coconut topping and decoration
to complete your delicious, adorable gnome home.
Ambitious.
-Very ambitious. -"Ambitious" is exactly the right term.
Very excited for the pie challenge. This is like a crazy dream.
It's also, like, scary because the expectations are probably very high.
This is literally like a dream come true.
This is the first-ever pie challenge on Nailed It!.
I'm a pie-oneer!
[laughs]
I'm still trying to calm down and I'm still, like, so overly excited.
[laughs]
[snorts, laughs]
Gonna put the pie dough mix in the food processor
and get this going with some of the shortening.
If I can figure out how to open it.
There we go.
I'm definitely out of my comfort zone.
I have not made pie before.
So, this is going to be interesting.
I don't know what textures to play with with pies
or how long a pie crust is supposed to bake.
This is also my first time using this huge food processor.
So, my plan is to have fun.
[laughs]
Says to pulse it. Why am I pulsating it?
That's not mixing.
Thanh is using the wrong equipment. He's using a stand mixer.
It says in the instruction, use the food processor.
The dough will be less flaky and harder.
Oh.
Oh, it says a food processor.
Ah, it'll work.
[laughs]
These do not look like
a mushroom and an elf.
[chuckles]
Mushroom, mushroom.
Oh, there we go.
"Line the pie with parchment and fill with dried beans."
Dried beans?
[Teri] Oh, my God. No, oh, no.
Let's just put these in the oven.
Never trust beans, all right?
That I learned from Jack and the Beanstalk.
There are giants in the sky.
I don't wanna bring them down, I don't want them to stomp on my pie.
I won't do anything with the beans.
Feel like I might have just failed it.
[laughs]
I've never baked with parchment paper and beans.
Jacques, why are they putting beans in the pie crusts?
It's called blind baking.
You put a piece of parchment paper, you put the beans, and you bake the pie.
That's going to press the dough down. Sometimes the dough bubbles.
-Ah. -[Jacques] The beans will prevent that.
After it cooks, they must remove them before filling their pie.
So, it's like a weighted blanket for lonely people.
-Pretty much, Nicole. -[June] I love those blankets.
Now, could you use marbles or a set of keys?
Does it have to be beans?
A set of keys. [chuckles]
[laughs]
Oh.
[Jacques] Thanh didn't put parchment paper over his pie.
-[Nicole groans] -Ooh.
[Jacques] The beans will bake into the crust
and be very difficult to get out.
I didn't come here to eat beans.
[Nicole] Oh boy.
Oven, oven, oven.
-Twenty minutes! -Oh, great.
I'm about to put it in the oven until it's brown.
-Raaya finally put her pie in the oven. -[Nicole] Ah.
[Jacques] She's the last one to put it in.
Do you think we're gonna get undercooked pie crusts?
We might.
What is pi in math?
I know it's 3.14.
But why do I know that?
I don't want to enter into this conversation on camera.
[chuckles]
[laughing]
I'm working on the filling.
Hopefully, it can come together 'cause we're short on time.
But we're here to have fun.
That does not look right whatsoever.
Why aren't you setting?
No? Oh, well. This is gonna have to go in the fridge.
I still have to make this other element here.
It really is like an out-of-body experience.
It'll be fun to watch 'cause I dunno what's happening.
I'm such a fangirl of this show that it's just really like…
It's just too much.
I would eat this pudding, though.
Guys, there's 12 minutes left.
You might wanna pick up the pace.
Remember, there's money on the line.
Yeah, yeah, I would like that.
Yes, taxes will be taken out, but it's more money.
[laughing]
My God, look how gorgeous.
Ooh, flaky crust.
Pudding, eh?
That looks great.
We absolutely made something.
Uh, the beans.
I can't get all of the beans out of my pie.
There's about two or three beans left.
[bell dings]
But beans are protein.
[laughs]
I have news for you.
We're going to have some crunchy pie.
This looks good.
[dramatic sound]
Oh, no.
He left the beans in it?
[Nicole] He's left his beans on the pie crust.
That's a lot of pie.
No way!
[laughs]
-No. -They're in there.
No, I-- I want my beans out.
I signed something before we came out here.
Does that contractually obligate me--
-You have to taste everything. -I have to? [groans]
Good. [chuckles]
I'm gonna try to work on the decorations.
Key word, "try."
Some glitter for our garden.
I don't know if we can quite tell that it's a gnome.
She might be of gnome descent.
This doesn't look like a mushroom either, so I'm consistent.
[laughs]
My g-nome is going to be green.
Oh, my mushroom. Where'd my mushroom go?
Oh, that's red.
Thanh, not painting with a brush, but with the bottle.
-Yeah. -[laughs]
Let's make it green.
Yeah, make it green, make it green.
[laughs]
This is his outfit, looks good. [chuckles]
And then he needs a little hat.
[laughs] Oops.
-Teri. -Yeah?
I hear you giggling a bunch over there.
I'm sorry, what?
I don't know, I-- [laughs]
Are you feeling really good about what's happening?
This is a dream come true, even though I've made the most beautiful mess.
The most beautiful mess!
But I feel-- Oh, I just cracked my cookie.
Did you crack your pie dough? She's using that freeze spray.
[laughs] His eyes just flew off.
Think I should've stuck to painting.
Oh! [laughs]
-[Nicole laughs] -She's having the time of her life!
[Teri laughs]
-[Raaya] Ha! -[laughs]
Oh, man.
Uh-oh. 40 seconds! Wow.
[gasps] My gnome broke.
Let's see if we can fix that.
Wow, this is so ugly.
[laughs]
I really just need tape.
Little feet, little feet.
My mushroom's gonna go right…
-Five, four… -[Thanh] …here.
…three, two, one!
You're done!
[laughs]
I made one of the ugliest things I've ever made in my life.
Okay, Raaya.
Let's remember the Garden Gnome Mini Pie you tried to make.
And let's see what you made.
-[Raaya] Nailed it! -Oh boy. Raaya.
[laughs] With the decorations, what ha-happened?
[Raaya laughs]
Well, my gnome…
-Where? -She was here.
[Nicole] Okay.
This is supposed to be a mushroom.
[Nicole] Okay, I see it.
-Do you? -That's the only thing I see.
Raaya, you did… something.
-And that's great! -[laughing]
-Ooh, let's do it, Jacques. -Okay, Nicole.
Cut right in!
It's definitely underbaked.
Thank you so much.
[Nicole] Ooh. It still smells like dough.
Godspeed.
Oh, it's a bean!
You got a bean?
This is hateful.
-[Jacques groans] -I tried to get rid of most of the beans.
I… love supporting women and I want them to really pursue their dreams,
but you should never do this again.
[laughing]
[Nicole] But I think the pudding had a flavor.
The pudding is instant?
[Nicole] Ah.
Could've been baked a little longer.
But that being said, it wasn't raw.
[laughs] Thank you.
We've got other pies to see.
See you later!
Bye, guys.
All right, Thanh.
Let's remember the Garden Gnome Mini Pie you tried to make.
Let's see what you made.
[Thanh] Nailed it!
[Nicole laughs]
[Nicole] So, yeah. That's a pie.
There's a cat, a shovel, and there's a bunch of sticks.
Wait, there's no gnome.
-The gnome is here. -[Nicole] Ah.
-I love the French fry on top. -[June] Yeah.
Looks like something really horrible has happened in this garden.
I think we're seeing the aftermath.
[laughing]
Let's go for it, Jacques. Let's cut into it.
Oh, we have a surprise there, Nicole.
-What? -We have a nice surprise of black beans.
-Thank you. -Thank you, question mark.
[Nicole] That's a lot of beans!
[laughs]
May I ask why you kept the beans in?
I didn't read the recipe, to be honest.
[laughs]
It's kinda like a watermelon seed. You spit 'em out.
Wow. This is unexpected.
Mm-hmm. You can't leave uncooked beans in something.
I don't know if it's the piece that I got, but I have a nice color here.
-[Nicole] Mine's delicious. -[Jacques] Yes.
It's actually flaky, and light, and good.
[June] Listen, it was an adventure.
Well, welcome to Nailed It!
[laughing]
See you later.
[chuckles]
All right, Teri.
Let's remember the Garden Gnome Mini Pie you were trying to make.
-Let's see what you made. -Okay.
Nailed it!
[laughs]
-[Nicole] I don't mean to laugh. -[Teri laughs]
[Nicole] Okay, the coconut's the grass.
And then it's just, like, two tie-dyed signs? [laughs]
They're impressionistic artwork pieces.
Could be in a museum.
This is a museum piece.
-[Teri] Ha! -You're right on that.
You seemed like you were having fun
and I think that might be represented in this pie.
-Jacques, let's taste that pie! -Oui, Nicole.
There is no beans, and I love that.
-[June] That's a plus. -Voila. Merci.
Mm.
-Browning gives flavor. -Yes!
It's very flaky and light.
I had two bites of this.
-[Nicole] Damn! -I--I am into this pie.
Yeah, I think the flakiness really complements the pudding.
-[Nicole] This is nice. -Yay! Oh, my gosh.
All right, we've seen three pies and now we have to make a decision.
Bakers, we are ready to announce our winner.
Jacques, have the gnomes spoken?
-Do we have a winner? -Yes, Nicole. Yes, we do.
Bakers, the winner is…
-Teri! -[gasps] What?
[laughs]
[Nicole] Congratulations!
June, tell Teri what she's won.
Teri, make "gnome" mistake.
That's not a garden accessory.
It's your brand new green stand mixer!
Yes! KitchenAid!
And no gnome is complete without a hat.
So, please go collect your one-of-a-kind golden Nailed It! baker's hat.
[Teri] Okay!
Congratulations.
[laughs]
It's like glitter.
-[Nicole] A lot of glitter. -[June] Uh-oh.
One challenge down, one to go!
It's time for Round Two!
Bakers, our special guest, June,
has brought a bountiful harvest from her own garden
to help us explain our next Nail It or Fail It challenge.
For our next round,
we are gonna "turnip" the difficulty level
and you will need to "romaine" calm
as we challenge you
with an absolutely "radishing" dessert.
So, let's see if you can "parsley" the test when you make…
[Nicole] A Veggie Patch Veggie Cake!
[laughs]
[Nicole] Yes, you'll recreate this beautiful garden-themed cake
-and its intricate vegetable crop details. -[Teri snorts]
It-- [laughs]
[Nicole cackles]
[laughs]
[Nicole] Teri, are you okay?
-It's gonna be special. -Wait till you hear the description.
You'll also have to make this naughty backyard bunny
who's helping himself to all of the carrots.
[laughs]
[Jacques] This layered sheet cake has both carrots and zucchini inside
and use buttercream and cookie crumble topping for the grass and soil feature.
The rabbit and vegetable details are a mix of fondant and modeling chocolate.
And to finish, a chocolate cookie fence borders the garden landscape.
Also, Raaya, after that last round,
we felt like you could use a little extra help.
So, at your counter, you have a Dig It button.
When you hit it, your opponents have to drop whatever kitchen tools they're using
and take up these gardening tools!
And they'll have to work for three minutes only using these
while you get a chance to get ahead.
Okay.
Remember, there's $10,000 for the winning baker.
You have 90 minutes on the clock and it starts now.
-Go! -Okay.
[Raaya] God.
Thank you.
Mm, smells good.
Zucchini.
Measure two cups.
Jacques, how would you go into making this Veggie Patch Veggie Cake?
This cake has a lot going on.
First, they need to make their cake batter,
making sure to fold in the grated carrots and zucchini.
While the cake bakes,
they should grab the pre-made cookie dough,
roll it out, and create the fence shape.
Once the cookies are in the oven,
it's time to make the green buttercream and mold the bunny and vegetables.
Finally, they must coat the potato chips in melted chocolate
before digging in to assemble their beautiful garden cake.
That's a complicated cake.
Wait, why is there vegetables in the cake?
Yes, carrot cake.
Oh, is it like, shredded?
[laughing]
-I thought it was slices of zucchini. -[Jacques] I love you.
[laughing]
I do not have extra confidence.
I feel like I have a mark on me, literally and figuratively,
because I have glitter falling on my whole body now.
Ah! Oh, God.
Okay, this cake is gonna test us.
Sure no one wants that top.
And we'll take off that end.
I am confident, but I'm also nervous.
I've also never made a carrot cake.
Ta-da. Fancy.
What could go wrong? [laughs]
Hopefully, this works.
I'm eyeballing two cups.
[laughs]
I don't follow instructions very well, as you can see in round one.
I know my wife will make fun of me for the beans.
Why do you put the beans in there? You don't eat beans with pie.
Food processor, first time working one.
-You heard the food processor? -Yes.
I see the carrots jumping, so I don't even know if they'll really get in pieces.
Ugh.
We might have chunks of vegetable in the cake.
Oh boy. This is what I was afraid of.
[laughs]
Is that the best way to get a veggie in a cake?
I will use a box grater.
Food processor is going to extract all the water.
You're going to have too much water into your batter,
and then the batter's going to not be what it's supposed to be.
-Oh. -Oh, ew.
[Nicole] Ooh, that is watery.
That might take a long time to cook.
[Thanh] It's a little thin.
I'm going to attempt to level a cake today,
and we're gonna fold in the carrot and zucchini.
Even though I've had my cupcake business,
ironically, cakes have been my nemesis.
So, Raaya is doing the right thing.
She's using the box grater.
-And we thought she needed the button. -Yes.
[Raaya] It looks good.
Hopefully, it comes out good.
Rack 'em, stack 'em.
Okay.
In the oven.
An hour left, you guys!
So, "Roll out cookie dough."
Cookie dough. Need two fences.
This is very well wrapped.
[laughs]
This is the cookie dough.
We're gonna roll him out.
These are going to turn into the fence, hopefully.
White.
So, Thanh is painting his cookies before they go in the oven
to give it the weathered look.
Oh, good.
Oh, my gosh.
This is actually coming out semi-close to what it's supposed to look like.
The Nailed It! gods are on my side so far.
Push that on here too.
Just for dirt. All right.
Here we go.
It's done.
Let's make a cookie.
Got some green dye.
[Teri] Smells really good.
I'm gonna take that and say it looks really cute.
Cream cheese.
Oh boy.
Thanh put cream cheese in his buttercream.
-Was it a cream cheese buttercream? -No.
[laughs]
[Jacques] How much color did he put in?
Thanh, what color would you say that is?
Just fresh grass.
-Not old. New, young grass. -Fresh grass.
It's definitely the color of grass after a dog's peed on it a bunch.
-Right? -[dog barks]
[laughs]
Gotta get the cake, gotta get the cake.
Jacques, do you ever, when you're baking at home,
time yourself for fun?
[laughs]
-[Nicole] Do you? -No.
[laughs]
Oh. Probably too long.
Cakes were probably a little too long in convection.
[Jacques] The convection oven cooks faster,
so Teri's cake may be overdone.
But Raaya's cakes are still in the oven.
She's falling behind.
I'm gonna assemble, see how it goes. Gonna make an art project, right?
Let's see how this goes.
[Thanh] Looks…
weird.
[Jacques] Thanh's cakes still look wet from those veggies.
Ah, Nicole, they never learn.
Thirty-five minutes…
Goodness, now I'm stressing out.
…to make all your little vegetables in the vegetable garden.
The clock is moving very quickly.
I have to take my cakes out of the oven right now.
I think I'm gonna hit the button.
-Dig it! -Uh-oh!
Stop baking, and pick up your gardening tools!
Oh, perfect.
I got this.
Sorry, guys!
She said sorry. She's sorry for them.
[laughs]
Okay.
[June] Raaya got her cake out of the oven.
Perfect.
Cut.
This just brings back memories of redoing my backyard.
Honestly, I think the shovel's working in his favor.
-A lot better. -[Nicole laughs]
Oh, it's sinking in the middle.
All right. You're finished.
You can put down the gardening tools.
Handy now, though.
This shovel worked really well for the fence.
Teri's added the fence around her cake, but it's taller than the cake.
Ooh.
I don't know if she's having trouble with neighbors or…
[laughing]
Oh, no. It looks like Raaya's cakes are caving in the middle.
Are we going to eat raw cake?
[Nicole] I hope not.
I hope not too.
It looks like my nemesis…
has foiled me again.
[chuckles]
This is gonna have to be the veggies.
Okay. I still have to make a bunny and do chips.
So, let's put some things on here.
Those are cute, right?
[Raaya] There's all kinds of vegetables in there.
Cute little corn husks.
Little carrots.
That would make Bugs Bunny proud.
[laughs] He doesn't have an eye or a face.
-Thanh is doing his rabbit! -Jacques, I would like to see you hop.
-[June] I know I'm just a guest judge. -Okay, okay.
-[Nicole] I'll hop with you. -Great.
Oh, that's great.
-[Nicole and Jacques chuckle] -That's just great!
-Can I judge it? -Yeah.
[June] Okay, all right.
You know, I have to say,
I think Nicole is the best hopper.
-Oh, my God. -You did it.
Thank you. I just want to thank the hopping academy.
Thank you, June.
You're welcome.
Five minutes remain!
Walking. Walking very fast.
This is just gonna have to do for grass.
Coming together.
My rabbit is resting.
Okay.
Okay, he's making the potato chips stone path.
Ah.
Ol' chip, chip, chip.
Crumble, crumble, crumble.
[sing-song] Beautiful garden.
You guys have 45 seconds left!
Oh, man. We got kind of a bunny.
I'll take kinda bunny.
I'll give him a face.
-Thanh's bunny looks like a Peep. -[bird chirping]
Of course, we got glitter. I told you we gotta add some pizzazz.
He does need a little carrot though. Okay.
We have big pumpkins.
Got to add some dirt.
Oh, my God.
Five, four, three, two, one!
You're done!
[sighs]
Raaya, you're up first. Wheel him on over.
This is the Veggie Patch Veggie Cake you were trying to make.
Let's see what you made.
Nailed it!
-[splutters] Raaya. -[Jacques laughs]
[Nicole] Okay.
So, it's a broken fence.
[Raaya laughs]
-[Nicole] Do you have your rabbit? -[Raaya] The rabbit is resting.
-It's-- It's in a sinkhole? -[laughs]
Maybe the cake was not baked enough and you think they sunk in the center?
[Raaya] It did sink in the center.
It should be viewed, I think, from up top,
looking down over it, because so much of it is in the sinkhole.
I like it. You have all the elements.
-Honestly, it's pretty wild. -[laughs] Yes.
I'm truly excited to taste it,
but for now, I'm gonna send you back to your station.
All right, Thanh, you're up next.
Let's see the Veggie Patch Veggie Cake you made.
[Thanh] Nailed it!
Thanh!
[laughs]
[Nicole] That's fun to look at!
[Jacques] I wonder in which planet rabbits look like that.
Your bunny is deranged.
I like him.
He's a strong rabbit.
He's a strong rabbit, yes.
I like that the pumpkins all have little hats
and little green berets on top of them.
So, the grass is this, like, biohazard green color.
Honestly, yeah, you've all the components. I think this looks pretty good.
Thank you.
Thank you, Thanh.
Teri, you're up next.
Let's see what you made.
-[Teri] Nailed it! -Teri!
[Nicole laughs]
Oh, Teri, I don't mean to laugh, but this looks like a graveyard.
-Dun-dun-dun! -[screaming]
[laughs]
I see the rabbit and I believe he's holding a-- Is that an Easter egg?
-He's got a carrot. -Oh, that's a carrot?
-[Teri] It's got a little carrot. -It's a lot to wrap the mind around.
[laughs]
I think that you're very generous with the sparkling decoration.
Looks like you had fun making it.
All right, you can go back to your station.
Fab.
And we're gonna have the three of you guys
slice us a delightful piece of your garden cakes for us to taste.
I feel good about this cake, even though it looks like an old graveyard.
[laughs]
[Teri] I like scary things. It works.
So, now is the moment of truth.
All right, Raaya, you're up first.
I like the cake. The cake is very moist.
The buttercream is extra sweet.
I think this cake is really tasty.
Yes, it's super sweet.
That said, I like it.
And I'm getting, like, little pieces of the carrot,
which I love.
This cake is very tasty.
It's very moist.
I do agree the buttercream is a little sweet.
But that being said, I did not mind it, and I'm gonna go back for seconds.
-Yay! -[Nicole] Thank you, Raaya.
Thanh, you're up next.
Here's that color.
So, moist cake.
It's a little bit sweet,
but I do like the cream cheese with the carrot cake and zucchini cake.
Goes well with it.
A little too moist for my liking.
I don't know if it's the little slice I got,
but it was a little too wet.
I didn't mind the taste as much as June.
Overall, you should be proud of it. It's nice.
It's an edible cake.
-It's cake. -Yes, at the end of the day, it is a cake.
[Nicole] Thank you so much.
Teri.
-Yeah? -You're up next.
The center of the cake is good.
But when you arrive to the top of the cake, it's a little bit harder.
You can see that it's a little bit overbaked.
-I think the buttercream is fantastic. -Buttercream is good.
-I think it's my favorite buttercream. -[Nicole] I agree with June.
I like the buttercream. I think it's really nice.
Um, I do think the cake was a little overbaked.
It was definitely drier in comparison to the other two.
Um, overall, I think you did a nice job.
First time making a carrot cake, so thank you.
All right. We saw three pretty good carrot cakes.
Judges, are we ready to announce the winner?
Oui, oui.
Just a reminder, whoever wins this challenge gets $10,000
and the Nailed It! trophy.
Wes!
[banjo music playing]
[laughing]
[twanging sound]
[Jacques laughs]
Oh boy, this really tickled my fancy.
All right, June, do you have the cabbage?
[Nicole] All right, Jacques?
[Jacques] Bakers, I have to tell you, none of those cakes
look like the cake that we asked you to do.
So, we base our decision on the flavor of the cake.
The winner is…
-Raaya. -[mouths silently]
[cheering]
Oh, my God. I won.
-[Nicole] Go get your trophy! -[Teri] Whoo-hoo!
This competition brought back the fun in baking.
Another battle of Raaya versus the cake, and I actually won, guys.
Thank you, thank you. Thank you so much.
Well, that's another sunset over the Nailed It! farm.
See you on the next one.
Everybody, bunny hop!
[theme music playing]