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In the heart of
the French countryside,
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a magnificent chateau has been
lovingly brought back
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to life by an intrepid
British couple...
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Come on, Mrs.
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...engineer Dick Straw bridge...
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...and his wife, designer Angel.
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This is the magic.
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Over the past eight years,
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over 50 beautiful spaces have been
rebuilt, restored or reimagined.
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Smile for Mummy. Smile.
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The enormous leaking roof...
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That's a bad sign.
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Sunlight coming through
the holes is not good.
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...now safe for another 100 years.
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The chateau's towering walls...
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...almost restored to
their former glory.
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Honestly, I can't...
Yeah, you're happy, that's good.
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It's exactly right.
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Service?
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Their hard work not only
helping create
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a successful wedding
and events business...
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People are smiling
and they're crying
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and they're hugging
and they're drinking bubbly
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and you know what,
this house was meant to do that.
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...but also an extraordinary family
home, bursting with love...
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Up. Oh, oh... Oh!
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...joy and laughter.
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LAUGHTER
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Now it's time for the final chapter
in this French fairy tale,
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one that is packed
with new adventures...
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What happens in workshop stays
in the workshop.
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...mysteries...
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CHEERING
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...plans...
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High ceiling makes me
want to have a swing.
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...and problems.
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Oh, no. Argh.
LAUGHTER
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But best of all, a happy ending.
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WHOOPING, CHEERING
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It's late summer at the chateau.
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Arthur and Dorothy are
still on holiday
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and there are three
important events to celebrate.
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The first one,
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inside the chateau's 2,000 square
metre walled garden.
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OK, pull me the edges out, please.
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Edges out.
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Planted eight years ago,
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Dick and Angel's one and only peach
tree is finally flourishing.
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This is the first peach ever
grown by a Straw bridge.
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Really?
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Yeah. What do you mean really?
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My, my clad never grew them, we can't
grow them in Northern Ireland.
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Yes, you have to
choose of our eight peaches,
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the best one. You ready?
One, two, three, go.
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Mum touched my bum.
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LAUGHTER
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We're going to twist this off.
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Wow, Mummy!
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Have a look at that.
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Oh, that is a fine peach,
if ever I saw one.
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Daddy chose a bad peach.
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LAUGHTER
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Do you know what? I thought it
looked manky at the bottom.
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Twist it off, Arthur.
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Let's take a seat.
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To help celebrate the peaches...
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CORK POPS
..some non-alcoholic pop.
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Woohoo!
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Tastes so yummy.
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Let's hear the story,
when I was a young,
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mY daddy, your grandpa,
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do you know what he used to
be able to do? What?
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He used to be able to take
an apple and cut it up
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and all seven of us would get bits.
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Ancl do you know what he would
cut it with? A knife.
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This knife. This knife.
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So, Arthur's got Grandpa's
knife and so
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you're going to be cutting up the
peach. Hold this for me. Yeah.
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Pick a peach and pick it up.
I'm picking my peach.
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I'm picking one. And you hold it
in your hand like this
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and cut it in a whole circle
all the way around.
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Are you cutting?
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Your grandpa would be very
impressed with that, young man.
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A little bit here.
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Yeah. We're going to go there,
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we're going to cut like this
all the way around
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and then we take out
a slice like that, OK?
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OK, so, yeah, like that,
pass that to Mummy.
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Cheers. Cheers.
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The first peach.
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Oh, my God,
that's sour but really good.
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What I'm going to do is
I'm going to pop this in the drink,
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I'm going to pop the next
one in the drink.
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That one's a good on, Mummy.
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Yes, I'll take the same as Dorothy.
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Right. To many, many decades
of exotic fruits from
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the garden. May you have...
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Ancl you two, there's no reason why
you shouldn't be doing this
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in 50 years' time.
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That's all right, isn't it, eh?
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Dick and Angel may already be
planning for future generations...
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...but without the matchmaking skills
of their close friend, Sophie,
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Arthur and Dorothy
wouldn't even exist...
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How long have you known Soph?
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12 years.
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I've known her 20.
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Oh, you completely beat me,
but you are older than me.
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LAUGHS
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...because it was at one of
Sophie's birthday parties
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that Angel met her future husband.
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Ah. There we go.
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I went shopping
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with Sophie down Brick Lane when we
bought that dress.
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Ancl on that night, Sophie
introduced us on a personal level.
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Very personal level.
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It's James and Holly.
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I've not seen that picture.
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Acting as Dick's wing men at
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the party were his eldest son
and daughter-in-law.
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You're looking very handsome.
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Is it any wonder that you fell
in love with me? I know.
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So, to thank Sophie for
everything that's happened since,
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Dick and Angel are inviting her
and her family and friends
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to France, to celebrate her 50th
birthday.
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How many people?
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Erm. 30-40.
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You know there's a huge difference
between 30 and 40.
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We could get James to help,
actually,
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because he would love it anyway.
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I thinkjames cooking is
a no-brainer. Makes sense.
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Right, I'll give him a call,
he'll come.
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That's no problem whatsoever.
SHE LAUGHS
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OK. The feel of it, tell me what,
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tell me what your conversations
with Sophie,
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what's the feel of the evening.
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Gokk, bf tog.
Bung, bf tog, bf tog.
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Bling-a-ding, cling.
Because it's her 50th
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and you know the golden anniversary,
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she loved the idea
of having gold in her party.
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Right, this has been waiting
for what? Two years.
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She's not 50 any more.
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She's not 50 any more.
That's the hilarious part. Sh.
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Up on the fourth floor,
in Angel's tresoire,
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she has already decided
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to personalise the birthday with
a fabulous 50.
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Stick it with glue to get me going.
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Sophie is our clear, clear friend and
we owe a lot to Sophie.
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I mean, the kids actually say,
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"Mummy, we wouldn't be here if
it wasn't for Sophie".
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And 'R's true.
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This party, this is going to feel
personal, and you know what?
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We'll only ever do one party like
this in our lifetime.
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The party that we do
for Sophie will be totally,
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totally and utterly unique to her.
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This is one of those crafts that
you just need a bit of time,
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a little bit patience
and anyone can do this.
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But I quite like using sort of
a little bit of a hardboard.
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It means you can sort of pull
the string nice and tight.
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That is what makes it
look sort of quite,
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quite professional at the end.
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Boy is it going to be a party.
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I mean, we've not even started on
the food and drink
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because between Dick and James,
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I know they're going to
create a feast.
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A few days later,
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a professional chef arrives
to help at the birthday party...
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ANGEL LAUGHS
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Hey. Hello.
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...better known here at the chateau
as Dick's eldest son, James.
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Oh, hello, fella.
Go Do die McDuff.
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The big ones.
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James was last at
the chateau over three years ago
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and rather a lot has changed.
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Wow, it looks so much smarter.
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James, it's so good to see you,
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We were just sort of saying
you haven't met Petal yet
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and you haven't seen the chateau.
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How was the journey?
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It was good, the ferry was wavy.
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LAUGHTER
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Did you feel a bit seasick? That's a
polite way of putting it, yeah.
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For weddings and big events,
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the cooking is normally
Dick's domain.
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But now that James is here...
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Come on. ..he's happy to sit back
and let his son do the talking.
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Right.
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That's my favourite bit coming in
the walled garden,
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seeing what's on offer.
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Look at that sunshine coming
through.
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Herb garden's looking great
as well.
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The soft herbs have gone,
obviously this time of year,
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but we've got all the basics.
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Yeah, well, it's classic,
robust looking flavours as well.
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We could build around rosemary,
bay, sage and thyme.
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00:09:02,160 --> 00:09:04,135
What's the plan for Sophie's meal?
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00:09:04,160 --> 00:09:06,495
What, what sort of ingredients are
we going to focus on?
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00:09:06,520 --> 00:09:08,855
Now I know Sophie loves lamb
and beef,
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but I know Will, her husband,
doesn't like lamb,
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00:09:11,480 --> 00:09:13,255
so I think we'll go straight beef.
200
00:09:13,280 --> 00:09:15,575
What do they call it
the English in France?
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00:09:15,600 --> 00:09:17,375
Ros boeuf. Le ros boeuf.
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00:09:17,400 --> 00:09:19,095
The French have been calling
203
00:09:19,120 --> 00:09:22,375
the British "les rosbifs" since
the 18th century,
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due to our love of roasting meat.
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And it appears not much
has changed.
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I love the idea of, like,
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00:09:29,520 --> 00:09:33,015
you and the chateau is like
a French-British fusion.
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00:09:33,040 --> 00:09:35,975
So maybe we do a beef bourguignon
but with a British twist.
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Like slow-cooked beef, feel good,
and then a fancy bit of fillet steak just
210
00:09:39,720 --> 00:09:41,255
because it's a special occasion.
211
00:09:41,280 --> 00:09:43,655
OK. Coming along here,
talking about roast beef.
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00:09:43,680 --> 00:09:48,015
Horseradish. Look. Nice. Is it going
to have a good root on it?
213
00:09:48,040 --> 00:09:49,215
It should do, shouldn't it?
214
00:09:49,240 --> 00:09:51,135
Slow-cooking beef. Now in France,
215
00:09:51,160 --> 00:09:53,775
bourguignon, you always go red
wine direction. Yeah.
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00:09:53,800 --> 00:09:56,255
But we are British.
217
00:09:56,280 --> 00:09:57,575
Yeah.
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00:09:57,600 --> 00:09:59,135
Steak and ale?
219
00:09:59,160 --> 00:10:01,535
Yeah, but with a French,
with onion...and
220
00:10:01,560 --> 00:10:03,815
so it feels like a very French dish.
221
00:10:03,840 --> 00:10:05,295
But what? Using a beer instead?
222
00:10:05,320 --> 00:10:06,695
We've got local beers as well.
223
00:10:06,720 --> 00:10:09,415
That would work. Um, desserts?
224
00:10:09,440 --> 00:10:12,135
Angela's got something she
wants to do for pudding.
225
00:10:12,160 --> 00:10:16,855
She wants to have everybody
celebrating their birthdays.
226
00:10:16,880 --> 00:10:20,535
How many birthdays have we missed and we've
just clone a sing-a-long on the telephone?
227
00:10:20,560 --> 00:10:23,535
I saw you on your 60th,
but what was that ten years ago?
228
00:10:23,560 --> 00:10:25,415
LAUGHTER
229
00:10:27,880 --> 00:10:30,215
No, all right. Something cakey.
Something cakey.
230
00:10:30,240 --> 00:10:34,055
Sharing, seasonal. Celebration.
Celebration. That sounds nice.
231
00:10:34,080 --> 00:10:37,335
Right, we need to collect some
herbs. Yeah, and the horseradish.
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00:10:37,360 --> 00:10:40,055
You're going to get me to dig up
the horseradish, aren't you?
233
00:10:40,080 --> 00:10:41,415
I am. OK.
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00:10:41,440 --> 00:10:44,615
But it's not just the birthday that's
keeping Dick and Angel busy...
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00:10:46,600 --> 00:10:51,535
...because the third event on the
horizon is just as important to them...
236
00:10:53,400 --> 00:10:55,295
...chateau helper Quentin's wedding.
237
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And it's giving Angel the chance
to solve a chromatic conundrum.
238
00:11:05,280 --> 00:11:06,615
I have no idea what this is.
239
00:11:09,560 --> 00:11:11,375
Right, 0|<.
I know what we're going to do.
240
00:11:11,400 --> 00:11:12,975
We're going to add colouring in
241
00:11:13,000 --> 00:11:17,415
and then the some of your petals
will hopefully change into that colour.
242
00:11:17,440 --> 00:11:19,935
Oh, my gosh, that's so cool.
It's in my science experiment book.
243
00:11:19,960 --> 00:11:21,295
Yes!
244
00:11:23,600 --> 00:11:25,575
To turn the petals
a different colour,
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00:11:25,600 --> 00:11:28,735
all that's needed is
a white or light-coloured flower,
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00:11:28,760 --> 00:11:31,055
food colouring and water.
247
00:11:31,080 --> 00:11:34,855
The rest can be left to nature,
and inquisitive children.
248
00:11:34,880 --> 00:11:37,215
Dorothy's already choosing
her colours.
249
00:11:37,240 --> 00:11:40,735
The darker the pigment,
obviously the better.
250
00:11:42,200 --> 00:11:44,535
As well as entertaining
the children,
251
00:11:44,560 --> 00:11:48,135
Angel's main aim is to find
out which colours work best,
252
00:11:48,160 --> 00:11:52,495
and whether they're good enough
for her bridal bouquets.
253
00:11:52,520 --> 00:11:54,815
Take a little bit out, that's it.
254
00:11:54,840 --> 00:11:57,775
Try not to get any on there,
and just put it in, give it a stir,
255
00:11:57,800 --> 00:11:59,055
and let's see.
256
00:11:59,080 --> 00:12:00,415
Oh!
257
00:12:00,440 --> 00:12:01,695
That is lovely, isn't it?
258
00:12:04,200 --> 00:12:05,815
These are oxeye daisies,
259
00:12:05,840 --> 00:12:08,175
these are daisies
and these are gypsophila,
260
00:12:08,200 --> 00:12:10,495
or it's called "baby's breath"
actually.
261
00:12:10,520 --> 00:12:12,095
Brides love it.
262
00:12:12,120 --> 00:12:14,975
As it grows so well in
calcium-rich soil,
263
00:12:15,000 --> 00:12:19,375
"gypsophila" literally means
"lover of chalk".
264
00:12:19,400 --> 00:12:22,975
Today, though, Angel's hoping its
tiny white petals will turn into
265
00:12:23,000 --> 00:12:26,495
a kaleidoscope of colour,
or thereabouts.
266
00:12:26,520 --> 00:12:30,095
I can already see it coming
on, look.
267
00:12:30,120 --> 00:12:34,135
As it's drinking it,
it's coming up the stems.
268
00:12:34,160 --> 00:12:35,535
Oh, yeah.
269
00:12:39,560 --> 00:12:41,175
Right, that corner.
270
00:12:41,200 --> 00:12:44,095
When it comes to cooking,
James might know his onions,
271
00:12:44,120 --> 00:12:46,815
but Dick also knows how
to grow them,
272
00:12:46,840 --> 00:12:49,655
as well as the horseradish
they need to dig up.
273
00:12:49,680 --> 00:12:52,095
Right, the thing about horseradish,
you can be quite savage
274
00:12:52,120 --> 00:12:55,535
with it because whatever's left
behind will sprout up again. Yeah.
275
00:12:55,560 --> 00:12:58,775
Right, are you ready?
Straight down, straight down,
276
00:12:58,800 --> 00:13:01,135
all the way down, the full fork.
277
00:13:01,160 --> 00:13:04,015
Give it a wiggle, more of a wiggle.
Yeah, it's the full fork.
278
00:13:04,040 --> 00:13:06,455
Like being taught how to dig.
279
00:13:06,480 --> 00:13:08,975
Push it back.
I'm 38 years old.
280
00:13:09,000 --> 00:13:12,815
When I was 38, I was still serving
in the army and I did as I was told.
281
00:13:12,840 --> 00:13:15,615
Now wiggle, ease it up. I'm not in
the army. Ease it up, ease it up.
282
00:13:15,640 --> 00:13:18,215
It's going to snap off unless you
do as I tell you.
283
00:13:18,240 --> 00:13:19,575
Oh...
284
00:13:19,600 --> 00:13:21,215
You know I'm right.
285
00:13:21,240 --> 00:13:23,975
I can pull it up for you if
you'd like me to help you. Oh, sh.
286
00:13:26,040 --> 00:13:27,255
All the way down.
287
00:13:27,280 --> 00:13:28,495
I AM going all the way down.
288
00:13:28,520 --> 00:13:31,335
You have to go deep otherwise you're
going to pull the caps off.
289
00:13:31,360 --> 00:13:33,735
It won't break,
it's a little baby fork.
290
00:13:33,760 --> 00:13:36,615
I have got a smaller fork, if
you want the smaller one. Sh.
291
00:13:36,640 --> 00:13:39,735
The youth of today needs
to be looked after. Shush.
292
00:13:39,760 --> 00:13:41,375
I come from a different generation.
293
00:13:41,400 --> 00:13:45,015
I dread to think what it's going to be like
in the kitchen if this what it's like...
294
00:13:45,040 --> 00:13:46,855
Oh, for...
Leave it to Daddy.
295
00:13:46,880 --> 00:13:48,615
Don't say leave it to Daddy,
I was just...
296
00:13:48,640 --> 00:13:51,935
If you hadn't interfered so much.
I'm going to...
297
00:13:51,960 --> 00:13:54,335
DICK LAUGHS
Super annoying. Shush.
298
00:13:54,360 --> 00:13:57,255
Right...
No, put the fork... just shush.
299
00:13:57,280 --> 00:13:59,855
I just want to pull
horseradish out.
300
00:13:59,880 --> 00:14:01,575
That was your grandpa's.
301
00:14:01,600 --> 00:14:03,815
No, don't, don't... No, it wasn't.
302
00:14:05,520 --> 00:14:07,895
Right, you pulled the top off.
303
00:14:07,920 --> 00:14:10,255
LAUGHING: I told you you'd
pull the top off.
304
00:14:10,280 --> 00:14:12,975
Sh, I know where the root is
and I'm going to pull it up.
305
00:14:13,000 --> 00:14:16,735
No, it doesn't... Shush. It's
just a bit of horseradish.
306
00:14:16,760 --> 00:14:19,135
Right, would you like to listen
to the older and wiser...?
307
00:14:19,160 --> 00:14:22,215
No, I don't. Look. Give me the fork.
308
00:14:22,240 --> 00:14:24,735
This is just so annoying.
309
00:14:24,760 --> 00:14:27,375
I thought I'd come out here walled
garden and pick some herbs.
310
00:14:27,400 --> 00:14:30,815
It's so funny. Oh, bloody hell.
I'm going to be sick.
311
00:14:30,840 --> 00:14:32,895
Sh, sh.
312
00:14:32,920 --> 00:14:36,335
Shush, Dad, shush,
I can smell it.
313
00:14:36,360 --> 00:14:39,455
I just think we could maybe
lamb and mint sauce,
314
00:14:39,480 --> 00:14:42,495
the mint's very easy.
GUFFAWS
315
00:14:44,880 --> 00:14:46,335
JAMES GRUNTS
316
00:14:46,360 --> 00:14:48,095
JAMES PANTS
317
00:14:48,120 --> 00:14:50,015
You really did make a mess of that.
318
00:14:50,040 --> 00:14:52,295
Sh.
319
00:14:52,320 --> 00:14:54,655
Come on, dog.
320
00:14:54,680 --> 00:14:57,335
I thought you were talking
to me there.
321
00:14:57,360 --> 00:15:00,135
Come bye, James.
LAUGHS
322
00:15:00,160 --> 00:15:01,855
There's a good girl.
323
00:15:09,800 --> 00:15:12,935
At the chateau,
Dick and Angel are getting ready
324
00:15:12,960 --> 00:15:15,255
to host two significant events -
325
00:15:15,280 --> 00:15:19,255
Sophie's 50th birthday party
and Quentin's wedding.
326
00:15:23,120 --> 00:15:25,495
But before any food
and flowers can be prepared,
327
00:15:25,520 --> 00:15:29,855
Angel's scientific research
team need to reconvene
328
00:15:29,880 --> 00:15:31,935
and inspect their results.
329
00:15:31,960 --> 00:15:34,895
Oh, my gosh, Dorothy,
look at that one.
330
00:15:34,920 --> 00:15:37,335
That's what I wanted
that one to happen to.
331
00:15:37,360 --> 00:15:38,455
Oh, wow.
332
00:15:39,840 --> 00:15:42,135
This looks very natural
because this one's orange
333
00:15:42,160 --> 00:15:44,455
and it hasn't come out that much
334
00:15:44,480 --> 00:15:46,135
but if you left it in there
a couple more clays,
335
00:15:46,160 --> 00:15:47,655
I think that would start to come.
336
00:15:47,680 --> 00:15:50,335
Ancl do you know what? I think these
ones have worked really well
337
00:15:50,360 --> 00:15:53,695
and this is going to be our
learning curve,
338
00:15:53,720 --> 00:15:55,495
is that the jars are smaller,
339
00:15:55,520 --> 00:15:58,615
therefore, the concentration
was more intense
340
00:15:58,640 --> 00:16:01,255
because there was less water, OK?
341
00:16:01,280 --> 00:16:04,135
While Angel focuses on the
flowers...
342
00:16:04,160 --> 00:16:06,015
Look how beautiful that one is.
343
00:16:12,000 --> 00:16:14,295
...Dick and James are just
a couple of miles away,
344
00:16:14,320 --> 00:16:16,015
hunting down fresh vegetables.
345
00:16:17,880 --> 00:16:20,935
It's pretty good that you've got
a market on your doorstep.
346
00:16:20,960 --> 00:16:23,895
What are we actually after?
Wow, cool.
347
00:16:23,920 --> 00:16:25,575
Whatever we can find.
348
00:16:25,600 --> 00:16:27,575
And all that's needed is
a quick trip to
349
00:16:27,600 --> 00:16:30,055
the local farmers' market
and they can head home.
350
00:16:30,080 --> 00:16:32,015
Where do you want to start?
Down here?
351
00:16:32,040 --> 00:16:33,695
Or at least as quick as it can be.
352
00:16:35,960 --> 00:16:37,495
Shall we go get some?
353
00:16:37,520 --> 00:16:40,855
She's doing it one at a time,
it's a queue.
354
00:16:40,880 --> 00:16:43,135
This has got a different
pace of life.
355
00:16:44,280 --> 00:16:46,015
When it's a such
a little market like this,
356
00:16:46,040 --> 00:16:48,735
you feel the stress that they may
run out before we get to the end,
357
00:16:48,760 --> 00:16:50,415
cos that's the last two squashes.
358
00:16:50,440 --> 00:16:52,735
As the market is busier
than expected,
359
00:16:52,760 --> 00:16:54,375
Dick comes up with a battle plan.
360
00:16:54,400 --> 00:16:55,375
Pardon!
361
00:16:57,160 --> 00:17:00,455
Whenever it comes our turn,
you start collecting tomatoes like
362
00:17:00,480 --> 00:17:03,215
a thing out of fashion
and one of these plastic pots, OK?
363
00:17:03,240 --> 00:17:05,655
When Madame's finished,
we can set that down there. Yeah.
364
00:17:05,680 --> 00:17:07,535
Ancl then you're going to go
and take those
365
00:17:07,560 --> 00:17:09,855
and you're going to start
collecting some stuff, right?
366
00:17:09,880 --> 00:17:11,135
Anything you want. OK. OK.
367
00:17:11,160 --> 00:17:12,735
Ready? Ready.
368
00:17:12,760 --> 00:17:15,695
We're nearly there.
Set it down there. Go.
369
00:17:15,720 --> 00:17:18,135
Leave that, that's my job, that's my
job, off you go.
370
00:17:18,160 --> 00:17:19,495
Take that? Yes.
371
00:17:19,520 --> 00:17:21,295
Bonjour, madame. Bonjour, madame.
372
00:17:23,560 --> 00:17:25,055
Les carottes, s'il vous plait.
373
00:17:25,080 --> 00:17:26,735
Comma ca.
374
00:17:26,760 --> 00:17:29,215
Les oignons, s'ilvous plait.
375
00:17:29,240 --> 00:17:30,415
Oui, c'est bon. OK.
376
00:17:31,800 --> 00:17:33,695
Est le basille. Careful.
377
00:17:33,720 --> 00:17:36,255
Un bouquet, s'ilvous plait.
Parfait.
378
00:17:36,280 --> 00:17:38,095
Courgette, couple of courgettes.
379
00:17:38,120 --> 00:17:40,455
Put those in.
This is now frantic.
380
00:17:40,480 --> 00:17:43,095
Three. Hold that
for a second. Get some tomatoes.
381
00:17:43,120 --> 00:17:45,575
Be gentle with the tomatoes,
be gentle with the tomatoes.
382
00:17:45,600 --> 00:17:47,615
I am being gentle. Merci, madame.
383
00:17:47,640 --> 00:17:49,855
Merd. Eon 'your. Merd beaucoup.
384
00:17:51,320 --> 00:17:54,015
Bon 'your. Bon 'your.
385
00:17:54,040 --> 00:17:55,495
It's heavy.
386
00:17:55,520 --> 00:17:57,095
It's a lot of French vegetables.
387
00:18:04,000 --> 00:18:06,815
In the walled garden's new
cuisine d'ete,
388
00:18:06,840 --> 00:18:09,135
the outdoor kitchen
and dining area...
389
00:18:09,160 --> 00:18:10,735
Oh, the magic. The magic.
390
00:18:10,760 --> 00:18:14,175
...Angel, with chateau helpers
Sasha and Quentin,
391
00:18:14,200 --> 00:18:17,375
is currently playing table Tetris.
392
00:18:17,400 --> 00:18:19,655
It's just that little bit too tight.
393
00:18:19,680 --> 00:18:21,375
That is far too tight.
394
00:18:21,400 --> 00:18:24,135
With the space just designed for
the family to enjoy,
395
00:18:24,160 --> 00:18:27,855
squeezing in 40 guests for a
birthday party is proving a problem.
396
00:18:29,600 --> 00:18:32,815
If we go diagonal,
will it be the same?
397
00:18:32,840 --> 00:18:35,175
I'm up for trying anything.
Yeah. OK.
398
00:18:41,720 --> 00:18:43,655
We've still got the same problem.
399
00:18:44,760 --> 00:18:46,615
But in a different way.
LAUGHS
400
00:18:48,120 --> 00:18:49,215
Um...
401
00:18:49,240 --> 00:18:50,895
I've got it, I've got it.
402
00:18:50,920 --> 00:18:55,295
We have two tables of 15
and then we've got enough space,
403
00:18:55,320 --> 00:18:57,655
and we have another two
tables of four.
404
00:18:57,680 --> 00:19:00,455
Let's get one of these
tables in and over.
405
00:19:04,800 --> 00:19:07,815
Yep, that one, lovely and then
this one comes 'round.
406
00:19:07,840 --> 00:19:10,695
Yep, it will be easier for us
to do service, guys.
407
00:19:10,720 --> 00:19:14,255
Come forward, come forward.
Yep, stop. Perfect.
408
00:19:14,280 --> 00:19:16,015
This is good, right.
409
00:19:16,040 --> 00:19:18,295
We've got our plan.
Well clone, everybody.
410
00:19:22,080 --> 00:19:24,375
Groom-to-be Quentin's wedding,
though,
411
00:19:24,400 --> 00:19:25,935
will be much more straightforward,
412
00:19:25,960 --> 00:19:29,135
as his reception's going be
in the Orangery.
413
00:19:29,160 --> 00:19:32,375
And, as well as hosting that,
Dick, Angel,
414
00:19:32,400 --> 00:19:35,055
Arthur and Dorothy are
putting together for him
415
00:19:35,080 --> 00:19:37,415
a collection of their
favourite photos.
416
00:19:38,520 --> 00:19:40,015
That would you be dancing there.
417
00:19:40,040 --> 00:19:41,855
Yeah, that was on my birthday.
418
00:19:41,880 --> 00:19:44,575
I think it came as a surprise to
everybody how much Quentin danced.
419
00:19:44,600 --> 00:19:47,695
ANGEL: Oh, he's an amazing dancer.
Remember, you loved it.
420
00:19:47,720 --> 00:19:50,895
ARTHUR: That's Quentin's be a my
face, he has a be a my face.
421
00:19:50,920 --> 00:19:52,415
I was there, I was there that.
422
00:19:52,440 --> 00:19:55,255
There's Quentin... Quentin up
a tree doing his pollarding.
423
00:19:55,280 --> 00:19:57,615
I love that picture
cos that is, you know,
424
00:19:57,640 --> 00:20:00,135
that is what you've kind
of made him into.
425
00:20:00,160 --> 00:20:02,775
You know, he absolutely
loves the garden now.
426
00:20:02,800 --> 00:20:06,135
And it's not just pollarding that
Dick and Angel have taught him.
427
00:20:06,160 --> 00:20:07,975
Because in 2018,
428
00:20:08,000 --> 00:20:10,375
when Quentin first arrived
as the chateau,
429
00:20:10,400 --> 00:20:13,815
his hospitality skills were
exactly what Angel needed.
430
00:20:15,960 --> 00:20:18,375
But as soon as the family took
him under their wing,
431
00:20:18,400 --> 00:20:21,775
he was receiving lessons in
everything - from building...
432
00:20:21,800 --> 00:20:24,375
The first time to screw it in,
you make a little tap hole. Yeah.
433
00:20:24,400 --> 00:20:27,575
A little starter hole and then you
pull it out and goes in,
434
00:20:27,600 --> 00:20:29,935
it pulls it in and you won't
have that air gap.
435
00:20:29,960 --> 00:20:32,295
...and beekeeping.
What is that for?
436
00:20:32,320 --> 00:20:34,615
The smoke is just to make
the bees docile.
437
00:20:34,640 --> 00:20:35,855
QUENTIN GRUNTS
438
00:20:35,880 --> 00:20:37,775
...grunt work...
DICK CHUCKLES
439
00:20:37,800 --> 00:20:39,255
...and gardening.
440
00:20:39,280 --> 00:20:40,775
That's one way to clear the floor.
441
00:20:40,800 --> 00:20:44,455
And in exchange, Quentin helped Dick
and Angel with both the language...
442
00:20:44,480 --> 00:20:46,455
Autre cote.
443
00:20:46,480 --> 00:20:47,975
Autre cote.
444
00:20:48,000 --> 00:20:49,935
...as well as local customs.
445
00:20:49,960 --> 00:20:52,295
How many oysters do you eat
over Christmas?
446
00:20:52,320 --> 00:20:54,055
Oh, it would be like 10-20.
Each?
447
00:20:54,080 --> 00:20:56,575
You would eat ten? Yeah.
448
00:20:56,600 --> 00:20:58,615
DOROTHY: Arthur,
your eighth birthday.
449
00:20:58,640 --> 00:21:00,655
Choose one photograph each
that we like.
450
00:21:00,680 --> 00:21:03,015
Is that the one you've chosen?
Thank you.
451
00:21:03,040 --> 00:21:06,015
ARTHUR: I've never seen him being
sad. He's always happy.
452
00:21:06,040 --> 00:21:07,895
SOBS LIGHTLY
453
00:21:07,920 --> 00:21:09,975
You know, Arthur you just nailed it,
454
00:21:10,000 --> 00:21:12,775
he comes into work with
a smile on his face.
455
00:21:12,800 --> 00:21:15,575
ARTHUR: Yeah.
We're ready to put some on, Dudes.
456
00:21:15,600 --> 00:21:17,495
I've got my eighth birthday one.
457
00:21:18,720 --> 00:21:20,135
Amazing.
458
00:21:20,160 --> 00:21:22,815
Oh, look.
Actually, we only need one more.
459
00:21:22,840 --> 00:21:23,895
That's lovely.
460
00:21:31,320 --> 00:21:33,375
It's the day of Quentin's wedding
461
00:21:33,400 --> 00:21:35,895
and Angel's in her
atelier making for him
462
00:21:35,920 --> 00:21:38,215
a beautiful bespoke button hole.
463
00:21:38,240 --> 00:21:40,095
I'm using little embroidery snips
464
00:21:40,120 --> 00:21:42,455
because when you're
doing something like this,
465
00:21:42,480 --> 00:21:46,015
you're essentially
making a micro bouquet.
466
00:21:46,040 --> 00:21:48,015
Ancl since Quentin's been here,
467
00:21:48,040 --> 00:21:50,375
he got massively into the garden,
468
00:21:50,400 --> 00:21:54,855
so I'm using the tops of,
of lettuces that have got into seed
469
00:21:54,880 --> 00:21:57,215
and I'm going to use some
fennel seeds.
470
00:21:57,240 --> 00:21:59,775
Quentin, he's amazing with
the children
471
00:21:59,800 --> 00:22:02,815
and he's, he's part of our family.
472
00:22:02,840 --> 00:22:05,575
And even though it's
an itsy-bitsy bouquet,
473
00:22:05,600 --> 00:22:07,055
there's still room for
474
00:22:07,080 --> 00:22:10,535
a teeny-weeny contribution
from Arthur and Dorothy.
475
00:22:10,560 --> 00:22:13,415
This is dyed gypsophila.
476
00:22:13,440 --> 00:22:15,735
That is quite fun.
477
00:22:15,760 --> 00:22:19,255
OK, there's one of these in them,
don't want them too big.
478
00:22:25,600 --> 00:22:27,895
Love these fennel seeds.
479
00:22:27,920 --> 00:22:31,415
I want to get myself one wrap
because then it's in place.
480
00:22:32,640 --> 00:22:37,775
Then...|...can fiddle
around with it.
481
00:22:41,760 --> 00:22:44,855
No, I don't want anything else.
482
00:22:44,880 --> 00:22:47,935
But, you know, you got to go
through that process, haven't you?
483
00:22:52,680 --> 00:22:55,295
Give myself a little
loop at the bottom...
484
00:22:57,240 --> 00:22:59,935
...and at the back
and then take the long bit...
485
00:23:01,640 --> 00:23:03,015
...work my way down.
486
00:23:03,040 --> 00:23:04,575
Right, when I get to the bottom...
487
00:23:06,440 --> 00:23:08,775
...then if I pull that through
the loop,
488
00:23:08,800 --> 00:23:15,215
I just pull that up,
the knot kind of disappears.
489
00:23:15,240 --> 00:23:18,455
It's really such a neat way
to kind of just finish it off.
490
00:23:20,160 --> 00:23:21,655
Right, lovely.
491
00:23:23,000 --> 00:23:24,415
Oh, I hope he likes it.
492
00:23:37,720 --> 00:23:40,455
12 miles away in
the local town hall,
493
00:23:40,480 --> 00:23:44,815
Angel finds Quentin waiting
nervously in a side room.
494
00:23:44,840 --> 00:23:46,735
Hello.
495
00:23:46,760 --> 00:23:48,255
Oh, my gosh.
496
00:23:49,880 --> 00:23:52,175
Oh, Quentin.
497
00:23:52,200 --> 00:23:54,975
Do you know what, I've put on a lot
of buttonholes in my time, Quentin?
498
00:23:55,000 --> 00:23:56,575
I know.
499
00:23:56,600 --> 00:23:59,535
This is got to be just my
favourite and my best and...
500
00:24:00,760 --> 00:24:02,295
Stop it.
501
00:24:07,680 --> 00:24:09,935
We are all set, thank you so much.
502
00:24:09,960 --> 00:24:12,455
OK. Mwah, mwah. Thank you.
503
00:24:12,480 --> 00:24:15,855
Right. What's the,
what is left to do? Hold on.
504
00:24:15,880 --> 00:24:16,975
Alexis is coming now.
505
00:24:17,000 --> 00:24:18,895
Alexis is coming now, amazing.
506
00:24:18,920 --> 00:24:21,535
With Thomas and Noel,
I can't see him so I'm going to go.
507
00:24:21,560 --> 00:24:23,015
You're going to go. Yes.
508
00:24:24,120 --> 00:24:26,335
APPLAUSE
509
00:24:28,920 --> 00:24:30,855
For more than 200 years,
510
00:24:30,880 --> 00:24:33,375
the only legally binding wedding
ceremony in France
511
00:24:33,400 --> 00:24:34,775
has been a civil one.
512
00:24:37,440 --> 00:24:40,255
And it's almost always conducted
by the local mayor.
513
00:24:40,280 --> 00:24:42,655
SPEAKS IN FENCH
514
00:24:48,360 --> 00:24:50,935
Swapping earrings, though,
is optional.
515
00:24:50,960 --> 00:24:53,455
APPLAUSE
516
00:25:00,960 --> 00:25:04,615
CHEERING, WHISTLING
517
00:25:06,280 --> 00:25:11,935
Congratulations, it was so beautiful
and you both are so beautiful.
518
00:25:24,120 --> 00:25:27,135
And once everyone's back
at the chateau,
519
00:25:27,160 --> 00:25:29,055
the celebrations continue
520
00:25:29,080 --> 00:25:32,375
and soon Quentin's wedding wagon
is covered in good wishes.
521
00:25:32,400 --> 00:25:35,015
"Have a..."
"Have a..."
522
00:25:35,040 --> 00:25:37,455
"..Great life."
523
00:25:40,800 --> 00:25:44,295
But no wedding would be complete
with a confetti moment.
524
00:25:47,440 --> 00:25:50,455
Monsieurs et madams,
maintenant, les maries.
525
00:25:50,480 --> 00:25:52,215
CHEERING
526
00:26:00,280 --> 00:26:03,015
For Dick and Angel,
there's nothing more joyous...
527
00:26:03,040 --> 00:26:04,855
Un grand photo.
528
00:26:04,880 --> 00:26:07,975
...than helping a close friend
celebrate a big occasion.
529
00:26:08,000 --> 00:26:09,935
CHEERING
530
00:26:16,360 --> 00:26:20,695
In the chateau, preparations
for Sophie's 50th birthday party
531
00:26:20,720 --> 00:26:23,015
this weekend are now gathering pace.
532
00:26:23,040 --> 00:26:25,455
And so, it's time for Dick and James
533
00:26:25,480 --> 00:26:28,095
to check in with
their director of operations.
534
00:26:28,120 --> 00:26:29,615
Arthur, mate, come on.
535
00:26:29,640 --> 00:26:31,935
Yes. Important party.
536
00:26:31,960 --> 00:26:34,375
Yeah.
Why is Sophie important?
537
00:26:34,400 --> 00:26:37,175
She's the one who brought you
and Mum together.
538
00:26:37,200 --> 00:26:40,455
Without Sophie,
there's no Arthur or Dorothy.
539
00:26:40,480 --> 00:26:42,815
Yeah. Wow.
Yeah, yeah.
540
00:26:42,840 --> 00:26:45,375
So idea's going to be goodies.
What do you want to go for?
541
00:26:45,400 --> 00:26:50,215
Well, I, like you most is like
[ingot sticks. Lango sticks.
542
00:26:50,240 --> 00:26:52,135
What's that then, what's a lingot?
543
00:26:52,160 --> 00:26:53,415
It's my favourite cheese.
544
00:26:53,440 --> 00:26:56,335
Lingot covered in breadcrumbs.
545
00:26:56,360 --> 00:26:57,935
It's posh finger food, isn't it?
546
00:26:57,960 --> 00:26:59,415
A canape, it's a canape.
547
00:26:59,440 --> 00:27:02,415
A canape. Yeah. And I'm thinking,
because I know you like chilli,
548
00:27:02,440 --> 00:27:04,175
maybe your [ingot sticks,
549
00:27:04,200 --> 00:27:08,055
we introduce some chilli sweetness,
maybe a chilli honey or something.
550
00:27:08,080 --> 00:27:11,215
Ooh, that could be
a delicious sauce with it.
551
00:27:11,240 --> 00:27:12,735
How about we make this?
552
00:27:12,760 --> 00:27:15,775
You sit there and see if it's
worthy of chateau feast.
553
00:27:15,800 --> 00:27:19,175
Right? I'm going to start
with flour this end.
554
00:27:19,200 --> 00:27:21,895
OK. I like the idea that
Daddy has to just sit
555
00:27:21,920 --> 00:27:23,895
and watch you two.
556
00:27:23,920 --> 00:27:26,455
By the way, this makes me very
happy cooking with you two.
557
00:27:26,480 --> 00:27:29,975
This is a new generation.
Make room for improvement.
558
00:27:31,840 --> 00:27:33,695
Get it completely covered in egg.
559
00:27:33,720 --> 00:27:37,575
And once the cheese is coated
in egg and breadcrumbs... One...
560
00:27:37,600 --> 00:27:40,975
...they just need to be popped
in the fryer.
561
00:27:41,000 --> 00:27:43,255
...three, four.
562
00:27:43,280 --> 00:27:44,735
In we go.
563
00:27:44,760 --> 00:27:46,615
Right, timer's on.
564
00:27:46,640 --> 00:27:48,255
Try this, Arthur.
565
00:27:48,280 --> 00:27:51,295
Chilli honey, this one's got
scotch bonnets in it.
566
00:27:51,320 --> 00:27:53,215
Oh, scotch bonnets we know are hot.
567
00:27:56,960 --> 00:27:59,455
Do you like it?
Really spicy or nicely spicy?
568
00:27:59,480 --> 00:28:00,895
That is delicious.
569
00:28:00,920 --> 00:28:03,175
Hold on. Here we go.
They're out.
570
00:28:06,360 --> 00:28:09,255
Give me, give me a couple of...
Oh, look at that.
571
00:28:09,280 --> 00:28:14,335
Now for the best bit of creative
cooking, the taste test.
572
00:28:14,360 --> 00:28:16,655
Mm, mm.
573
00:28:16,680 --> 00:28:21,055
You get this crunchy,
sweet cheesiness. Mm.
574
00:28:21,080 --> 00:28:23,855
We're doing paper, scissors,
stone for the last one.
575
00:28:23,880 --> 00:28:26,135
DICK AND JAMES: One, two, three.
576
00:28:26,160 --> 00:28:28,695
Yeah. I'm having that one, right.
577
00:28:28,720 --> 00:28:31,135
Well clone. Good idea, Arthur,
I love it.
578
00:28:31,160 --> 00:28:34,535
I have now declared our
first canape is a...
579
00:28:34,560 --> 00:28:37,695
Little lingot.
Little lingot.
580
00:28:37,720 --> 00:28:41,215
While Arthur's canapes will be
served INSIDE the chateau...
581
00:28:43,520 --> 00:28:46,655
...the birthday dinner itself
will be in the walled garden.
582
00:28:46,680 --> 00:28:51,335
And, as it backs on to
a 350 square metre bamboo forest,
583
00:28:51,360 --> 00:28:54,655
Angel has decided to
decorate the tables with it.
584
00:28:54,680 --> 00:28:56,615
MECHANICAL WHIRRING
585
00:29:03,960 --> 00:29:06,855
To some that might just be
an off cut of bamboo,
586
00:29:06,880 --> 00:29:10,575
but to me,
it's a beautiful napkin ring.
587
00:29:16,640 --> 00:29:19,215
I've got some really nice
bamboo fabric.
588
00:29:19,240 --> 00:29:21,535
Um, and I thought, you know what,
589
00:29:21,560 --> 00:29:23,375
how am I going to make them look
really cool?
590
00:29:23,400 --> 00:29:25,735
I thought little bamboo
napkin rings.
591
00:29:25,760 --> 00:29:28,095
It'd just be ideal
because I could put them in,
592
00:29:28,120 --> 00:29:30,815
sort of through, stitch their
names on, which,
593
00:29:30,840 --> 00:29:34,775
you know, we do for weddings, it's
great because it looks quite fun.
594
00:29:34,800 --> 00:29:37,695
Ancl also, it just means people
know where they're sitting.
595
00:29:37,720 --> 00:29:39,935
MECHANICAL WHIRRING
596
00:29:44,600 --> 00:29:47,615
Fun and functional
and attractive is always,
597
00:29:47,640 --> 00:29:49,935
you know, where I'm trying to go,
598
00:29:49,960 --> 00:29:53,975
but they're going to be that little
touch that it's something home-made.
599
00:29:54,000 --> 00:29:56,975
Ancl I mean, that, you know,
you can't buy.
600
00:29:57,000 --> 00:30:00,095
It's totally clone for Sophie's event
and I think she'll like that
601
00:30:00,120 --> 00:30:02,815
and it's all about
just layering up things
602
00:30:02,840 --> 00:30:06,455
to create that overall kind of,
I guess, magic.
603
00:30:08,000 --> 00:30:10,055
And as bamboo fibres are so dense
604
00:30:10,080 --> 00:30:12,375
and the inside of
the knots solid,
605
00:30:12,400 --> 00:30:14,215
they also make excellent tea lights.
606
00:30:20,680 --> 00:30:23,695
This little natural sort
of notch that gives you like
607
00:30:23,720 --> 00:30:26,175
a vessel, a cup, is quite handy,
608
00:30:26,200 --> 00:30:29,295
because I'm going to make twinklies
out of these.
609
00:30:29,320 --> 00:30:31,295
You know,
they just change the atmosphere.
610
00:30:31,320 --> 00:30:33,695
It's all about, it's all about
the lighting.
611
00:30:33,720 --> 00:30:36,775
I can get a lot of these clone
with not a lot of wax,
612
00:30:36,800 --> 00:30:39,775
and I think they'll just tie
everything nicely in together.
613
00:30:39,800 --> 00:30:41,415
I'm quite excited about this.
614
00:30:45,240 --> 00:30:48,015
And once Angel's melted
some soy wax pellets,
615
00:30:48,040 --> 00:30:51,495
it's just a matter of pouring it
in...
616
00:30:51,520 --> 00:30:53,135
Great.
617
00:30:53,160 --> 00:30:55,895
...adding a wick and waiting
for it to cool.
618
00:30:55,920 --> 00:30:57,455
That's perfect.
619
00:30:57,480 --> 00:31:00,295
Our wick is lovely and straight
and in about five minutes,
620
00:31:00,320 --> 00:31:02,695
it's actually going to look
like a candle.
621
00:31:02,720 --> 00:31:04,095
Great.
622
00:31:08,880 --> 00:31:10,695
It's evening at the chateau,
623
00:31:10,720 --> 00:31:15,255
and as far as James and Angel are
concerned, it's time for cocktails.
624
00:31:15,280 --> 00:31:17,055
Hello.
Hey.
625
00:31:17,080 --> 00:31:18,975
That is as soon as they've come up
with one.
626
00:31:19,000 --> 00:31:23,375
We want to create Sophie a beautiful
cocktail that is one of a kind,
627
00:31:23,400 --> 00:31:24,855
that's going to look good,
taste good.
628
00:31:24,880 --> 00:31:27,495
Definitely going to be one of
a kind. And get everyone pickled.
629
00:31:27,520 --> 00:31:29,335
Right. That's the checklist.
Off you go.
630
00:31:29,360 --> 00:31:31,255
So I know you love tea cocktails.
631
00:31:31,280 --> 00:31:33,775
I do. It's where it all began
when we met you.
632
00:31:33,800 --> 00:31:38,535
So, rum with tea, it's got like
a military thing, I think.
633
00:31:38,560 --> 00:31:40,575
Little bit of Aperol...
634
00:31:40,600 --> 00:31:42,575
Ape r0 I.
635
00:31:42,600 --> 00:31:45,295
...dry vermouth, and pear juice.
636
00:31:47,200 --> 00:31:48,975
Oh, that looks nice.
It looks lovely.
637
00:31:49,000 --> 00:31:52,095
Well, that's the first box ticked.
It looks nice.
638
00:31:52,120 --> 00:31:54,775
Yep. I think we should definitely
get the taste first.
639
00:31:54,800 --> 00:31:57,135
OK.
BOTH: Cheers.
640
00:31:57,160 --> 00:31:59,415
It's really hard this job.
It is, isn't it?
641
00:32:01,960 --> 00:32:05,455
I like it. Hasn't got the depth,
I think, that...
642
00:32:05,480 --> 00:32:07,815
It hasn't got bite, has it?
It doesn't have, like, ohh?
643
00:32:07,840 --> 00:32:11,575
It's nice. It's really nice,
but damned by faint praise.
644
00:32:11,600 --> 00:32:13,215
So that was number one.
645
00:32:13,240 --> 00:32:16,495
I still like the idea of tea,
but maybe a stronger rum.
646
00:32:16,520 --> 00:32:18,135
OK, OK, stronger rum.
647
00:32:19,640 --> 00:32:22,495
Ooh, darker. Here we go, good luck.
648
00:32:25,600 --> 00:32:27,575
Mm, oh.
649
00:32:27,600 --> 00:32:28,615
Ooh.
650
00:32:28,640 --> 00:32:29,935
Oh, that's really nice.
651
00:32:29,960 --> 00:32:33,415
There is a theme, obviously,
to her birthday, being gold so.
652
00:32:33,440 --> 00:32:35,695
What like an edible gold?
653
00:32:35,720 --> 00:32:38,015
Yeah, yeah, like this. Wow.
654
00:32:39,400 --> 00:32:41,695
I don't know what's going to
happen though...
655
00:32:45,480 --> 00:32:47,295
Oh, my gosh.
656
00:32:47,320 --> 00:32:49,655
Oh. That's like something
James Bond would drink.
657
00:32:49,680 --> 00:32:51,255
That is actually how
I wanted it to look.
658
00:32:51,280 --> 00:32:52,935
It's fantastic.
659
00:32:52,960 --> 00:32:55,015
Chateau Magic right there.
660
00:32:55,040 --> 00:32:58,055
I've never, ever been served
something like that in my life.
661
00:32:58,080 --> 00:32:59,975
Ancl I've drank a lot of...cocktails.
662
00:33:00,000 --> 00:33:01,855
THEY LAUGH
663
00:33:03,160 --> 00:33:04,735
I've had a lot of cocktails.
664
00:33:04,760 --> 00:33:07,215
It's, without a doubt,
my new favourite cocktail.
665
00:33:10,000 --> 00:33:13,655
Cocktail development it's quite
a dangerous hobby, isn't it?
666
00:33:13,680 --> 00:33:14,895
Cheers. Cheers.
667
00:33:16,200 --> 00:33:18,775
Do we actually know what went
into that cocktail?
668
00:33:18,800 --> 00:33:20,415
SHE LAUGHS
669
00:33:26,600 --> 00:33:29,295
The weekend of the birthday
celebrations has arrived.
670
00:33:31,400 --> 00:33:34,615
And as it's a big one,
albeit two years late,
671
00:33:34,640 --> 00:33:40,015
Dick and James are preparing
an al fresco feast for 40 guests.
672
00:33:40,040 --> 00:33:42,695
So. Menu. We got canapes.
673
00:33:42,720 --> 00:33:45,895
We've got starters on
the table, clone.
674
00:33:45,920 --> 00:33:48,775
Pickle plate,
charcuterie plate and crudo.
675
00:33:48,800 --> 00:33:52,335
We've got the fish course soup,
course is the main thing.
676
00:33:52,360 --> 00:33:57,055
Yep, chowder with lots of grilled
scallops and crispy leeks.
677
00:33:57,080 --> 00:33:59,655
Chef's perk.
That's a huge chef's perk.
678
00:33:59,680 --> 00:34:02,015
That is pretty good.
I'll have one. Cheers.
679
00:34:05,120 --> 00:34:06,495
Mm, mm, mm.
680
00:34:06,520 --> 00:34:08,535
They really are the sea.
681
00:34:08,560 --> 00:34:10,575
Coronation crab. Mwah!
682
00:34:10,600 --> 00:34:12,015
I love working with you.
683
00:34:12,040 --> 00:34:15,015
That looks good, doesn't it?
684
00:34:15,040 --> 00:34:16,375
Let's try this.
685
00:34:16,400 --> 00:34:19,255
Bit of chive and shallot in here as
well, and then the fruit.
686
00:34:21,000 --> 00:34:24,615
Yummy. Good, isn't it?
Well clone, that's perfect.
687
00:34:24,640 --> 00:34:28,455
The birthday dinner will
take place inside the walled garden,
688
00:34:28,480 --> 00:34:30,815
that is as soon as Angel
and Dorothy have turned
689
00:34:30,840 --> 00:34:33,895
the outdoor dining area into
a party pergola.
690
00:34:33,920 --> 00:34:35,335
Right.
691
00:34:35,360 --> 00:34:39,935
If I do the top one
and you do the bottom one.
692
00:34:39,960 --> 00:34:41,895
Yeah. Twist it, twist it.
693
00:34:41,920 --> 00:34:44,135
Yeah. All clone now.
694
00:34:45,080 --> 00:34:47,495
That looks cool, doesn't it?
Yeah.
695
00:34:47,520 --> 00:34:49,775
Come on, let me show you what
we're going to do, then.
696
00:34:51,280 --> 00:34:53,215
As they're overlooking the garden,
697
00:34:53,240 --> 00:34:56,695
Angel's going to decorate the tables
with home-grown eucalyptus...
698
00:34:56,720 --> 00:34:58,495
Right, I'm going to get started.
699
00:35:03,560 --> 00:35:04,855
...sprayed gold, of course.
700
00:35:08,400 --> 00:35:10,975
Gold and green go so well together.
701
00:35:11,000 --> 00:35:12,775
They completely do.
702
00:35:12,800 --> 00:35:15,495
You don't realise how proud
I am at this moment.
703
00:35:15,520 --> 00:35:17,255
Closer, closer.
704
00:35:17,280 --> 00:35:19,655
Don't move around as much,
be a bit more selective.
705
00:35:19,680 --> 00:35:23,175
Mum, I know.
ANGEL CHUCKLES
706
00:35:23,200 --> 00:35:25,495
You'll see what I do in a sec.
707
00:35:25,520 --> 00:35:28,215
I'll tell you what,
I'm leaving you to it.
708
00:35:28,240 --> 00:35:30,655
Call me when you need me,
give me a kiss.
709
00:35:30,680 --> 00:35:32,295
Don't think I'll need you but...
710
00:35:32,320 --> 00:35:33,375
Oh, I love it.
711
00:35:35,920 --> 00:35:41,295
Right, Dodes, you start putting
your, these things up on the table.
712
00:35:41,320 --> 00:35:43,135
Oh, that's perfect.
713
00:35:43,160 --> 00:35:45,535
They can go down,
down there, darling.
714
00:35:45,560 --> 00:35:50,375
Oh, my gosh. This party is going
to be screaming gold.
715
00:35:50,400 --> 00:35:53,975
It's also time to break out
the bamboo napkins.
716
00:35:54,000 --> 00:35:57,295
This is Sophie. That means we have
to make it the best.
717
00:35:57,320 --> 00:35:59,255
Oh, I completely agree.
718
00:35:59,280 --> 00:36:03,855
You get a corner. Yeah. And we sort
of thread it through.
719
00:36:03,880 --> 00:36:05,295
Yeah. And pull.
720
00:36:06,960 --> 00:36:09,295
There you go. Thank you very much.
721
00:36:11,200 --> 00:36:13,815
OK. I'm ready for the next one.
722
00:36:15,840 --> 00:36:20,215
But for Dorothy, it's Angel's bamboo
candlesticks that steal the show.
723
00:36:20,240 --> 00:36:23,415
I'd like you to start laying some
of these on the table as well.
724
00:36:23,440 --> 00:36:25,095
Are these home-made? Yeah.
725
00:36:25,120 --> 00:36:29,495
I still want to spray paint it
a bit gold, that would be so cool.
726
00:36:29,520 --> 00:36:32,055
You so do, don't you?
Go on, then, off you go, do it.
727
00:36:32,080 --> 00:36:33,655
You can never have too much gold.
728
00:36:35,520 --> 00:36:39,375
With an evening ahead of fine food,
cocktails and champagne,
729
00:36:39,400 --> 00:36:43,215
it's not long before Dick and Angel
hear their guests are on their way.
730
00:36:43,240 --> 00:36:44,535
KLAXON BEEPS
731
00:36:45,880 --> 00:36:48,695
And leading the charge is
the birthday girl herself.
732
00:36:50,440 --> 00:36:51,895
Oh.
733
00:36:51,920 --> 00:36:54,175
Thanks for bringing the sunshine.
734
00:36:54,200 --> 00:36:55,415
Oh, hello.
735
00:36:55,440 --> 00:36:57,375
LAUGHTER, INDISTINCT
736
00:37:01,560 --> 00:37:04,335
And now that Sophie
and her family have arrived...
737
00:37:04,360 --> 00:37:06,815
This my little boy.
738
00:37:06,840 --> 00:37:08,615
...her friends are following.
739
00:37:08,640 --> 00:37:11,175
And with everyone now allowed
to be together...
740
00:37:11,200 --> 00:37:13,735
Come on, beautiful.
Every time I see...
741
00:37:13,760 --> 00:37:15,615
...it's time to start celebrating.
742
00:37:17,920 --> 00:37:19,295
So good to see you.
743
00:37:25,680 --> 00:37:28,895
As the evening draws near,
Angel ensures that
744
00:37:28,920 --> 00:37:31,695
the birthday party is
as golden as it can be.
745
00:37:37,640 --> 00:37:39,455
I wonder if Sophie remembers,
746
00:37:39,480 --> 00:37:41,775
because every tea party I ever did,
747
00:37:41,800 --> 00:37:44,615
I used to give, like, the bride
or the hen or whoever
748
00:37:44,640 --> 00:37:47,455
the special person was,
they always got a gold cup.
749
00:37:47,480 --> 00:37:49,335
So today,
Sophie has got the gold cup.
750
00:37:51,720 --> 00:37:54,975
Oh, little Dorothy. I loved it.
751
00:37:55,000 --> 00:37:57,615
She was just like,
"Oh, Mum, I'm inspired".
752
00:37:57,640 --> 00:37:59,975
She just took the bamboo candles
and then sprayed it.
753
00:38:00,000 --> 00:38:03,175
I honestly had such
a proud mummy moment.
754
00:38:03,200 --> 00:38:06,695
And, you know, what I'm
noticing in both Arthur
755
00:38:06,720 --> 00:38:11,655
and Dorothy is that they just
want to do stuff independently.
756
00:38:11,680 --> 00:38:13,895
You know, they're growing up.
757
00:38:15,200 --> 00:38:18,935
And exactly why Dick and Angel
always go out of their way
758
00:38:18,960 --> 00:38:21,215
to celebrate birthdays.
759
00:38:21,240 --> 00:38:23,535
Whether it's five or 50,
760
00:38:23,560 --> 00:38:26,295
Dick and Angel wouldn't miss
them for the world.
761
00:38:26,320 --> 00:38:28,535
I'm really chuffed with it.
762
00:38:39,520 --> 00:38:43,495
Tonight, the chateau is hosting a
50th birthday party for Sophie,
763
00:38:43,520 --> 00:38:46,255
one of Dick and Angel's
closest friends.
764
00:38:46,280 --> 00:38:49,295
And not only are the dinner
preparations still on schedule,
765
00:38:49,320 --> 00:38:53,735
but Dick and his eldest son, James,
are working in perfect harmony.
766
00:38:55,600 --> 00:38:57,375
I'm going to start searing the beef.
Yeah.
767
00:38:59,920 --> 00:39:02,215
Right all tidied up, what next?
768
00:39:02,240 --> 00:39:04,575
Herb butter, you're doing
the fillet steak.
769
00:39:04,600 --> 00:39:07,055
That works for me.
I'll do the squash fondant?
770
00:39:07,080 --> 00:39:08,175
Yeah, great. OK.
771
00:39:20,440 --> 00:39:24,455
In the boot room, Angel has gathered
her team together to show them how
772
00:39:24,480 --> 00:39:26,775
to mix the Chateau Shimmer.
773
00:39:26,800 --> 00:39:30,495
I guess my USP is that you,
want to have something tasty,
774
00:39:30,520 --> 00:39:32,815
something that looks attractive
775
00:39:32,840 --> 00:39:34,535
and something that gets
you pickled.
776
00:39:34,560 --> 00:39:36,095
LAUGHTER
777
00:39:36,120 --> 00:39:40,495
So, this is one of one rum, OK,
one of Aperol, OK,
778
00:39:40,520 --> 00:39:46,015
and one of a dry vermouth.
779
00:39:46,040 --> 00:39:48,615
OK, so one, one, one.
780
00:39:48,640 --> 00:39:52,575
Then we're going to just have a
nice a bit of pear,
781
00:39:52,600 --> 00:39:54,975
there we go, just sprinkled around.
782
00:39:56,240 --> 00:39:58,495
And to add a bit of golden glamour,
783
00:39:58,520 --> 00:40:00,375
the gold leaf...
784
00:40:00,400 --> 00:40:02,295
just like about that much...
785
00:40:02,320 --> 00:40:03,935
Oh. OK.
786
00:40:03,960 --> 00:40:05,975
...to make the drink really dazzle.
787
00:40:06,000 --> 00:40:07,255
Look at that.
788
00:40:08,320 --> 00:40:10,295
Oh, that is so cool.
789
00:40:11,640 --> 00:40:14,455
It's the orange peel.
ANGEL: Yeah, it gives you that...
790
00:40:14,480 --> 00:40:17,295
I need to try it again.
LAUGHTER
791
00:40:17,320 --> 00:40:20,455
And now the important instructions
have all been given...
792
00:40:22,160 --> 00:40:25,135
...the belated birthday party
can finally begin.
793
00:40:25,160 --> 00:40:26,495
DOG BARKS
794
00:40:26,520 --> 00:40:28,495
Hi, everyone, welcome.
795
00:40:29,840 --> 00:40:32,215
INDISTINCT CHATTER
796
00:40:37,880 --> 00:40:40,615
If you take one and you
swirl it around, you will see...
797
00:40:40,640 --> 00:40:41,815
Oh, it's gold.
798
00:40:41,840 --> 00:40:43,135
...you will see the gold.
799
00:40:43,160 --> 00:40:44,735
Oh, my God, it smells delicious.
800
00:40:47,800 --> 00:40:49,535
That is my favourite cocktail.
801
00:40:53,080 --> 00:40:54,335
In the kitchen,
802
00:40:54,360 --> 00:40:58,175
all Arthur's little [ingot canapes
now need is a touch of spice.
803
00:40:59,760 --> 00:41:03,455
Right, chef, I need some of your
honey chilli on those.
804
00:41:03,480 --> 00:41:05,255
Oh, we're getting to that point.
805
00:41:05,280 --> 00:41:08,255
A drop in the middle of each one,
on the middle of each one.
806
00:41:08,280 --> 00:41:10,735
James' coronation crab, though,
807
00:41:10,760 --> 00:41:13,095
is taking the gold theme
to new heights.
808
00:41:14,720 --> 00:41:16,695
You have gone inner bling,
haven't you?
809
00:41:16,720 --> 00:41:18,775
Inner, inner.
810
00:41:18,800 --> 00:41:21,575
There's nothing inner about that
dish. Well clone.
811
00:41:21,600 --> 00:41:23,135
ARTHUR: Service.
812
00:41:23,160 --> 00:41:25,775
You're service, mate,
don't shout service, take it away.
813
00:41:25,800 --> 00:41:29,135
Take it away, chef.
Don't drop any on the way.
814
00:41:29,160 --> 00:41:31,615
Don't you just love
the shout of "service"?
815
00:41:32,880 --> 00:41:36,695
And upstairs, Arthur soon discovers
that it's not just the canapes
816
00:41:36,720 --> 00:41:38,335
and cocktails that shine...
817
00:41:38,360 --> 00:41:40,095
This is delicious.
818
00:41:40,120 --> 00:41:42,535
...but also matching wardrobes.
819
00:41:48,880 --> 00:41:50,615
Over in the walled garden,
820
00:41:50,640 --> 00:41:52,975
James and Dick are preparing
the first course
821
00:41:53,000 --> 00:41:55,735
of chargrilled vegetables
and sliced meats.
822
00:41:55,760 --> 00:41:57,615
JAMES: Oh, last of the summer veg.
823
00:41:59,440 --> 00:42:03,135
Poisson crudo avec d'orange.
824
00:42:03,160 --> 00:42:05,095
Fenouil.
825
00:42:05,120 --> 00:42:07,375
Et aussi un citron oil.
826
00:42:07,400 --> 00:42:09,255
Who are you kidding?
827
00:42:09,280 --> 00:42:11,535
I'm making it up as we
go along. Right.
828
00:42:13,120 --> 00:42:15,375
CHEERING
829
00:42:15,400 --> 00:42:18,575
...Sophie, come on, let's take you.
830
00:42:18,600 --> 00:42:20,535
And now the food's ready
to be served,
831
00:42:20,560 --> 00:42:23,855
the champagne's on ice
and the candles are lit,
832
00:42:23,880 --> 00:42:27,135
even the weather can't put
a dampener on the celebrations.
833
00:42:32,840 --> 00:42:34,775
This looks incredible, look at it.
834
00:42:34,800 --> 00:42:36,095
Not bad, is it?
835
00:42:39,040 --> 00:42:41,895
The theme may gold,
but it's the warmth of Dick
836
00:42:41,920 --> 00:42:44,895
and Angel's love for their friend
that shines the brightest.
837
00:42:46,920 --> 00:42:49,935
Ladies and gentlemen...
CHEERING
838
00:42:49,960 --> 00:42:53,135
...it's our pleasure to be cooking
for you this evening,
839
00:42:53,160 --> 00:42:55,495
looking after you, yes,
but I think it's very fair
840
00:42:55,520 --> 00:42:57,855
to say that you're very
important to us, kid.
841
00:42:57,880 --> 00:43:00,135
You know it.
Ancl have a little look up here.
842
00:43:03,480 --> 00:43:05,135
They wouldn't exist.
843
00:43:05,160 --> 00:43:07,495
CHEERING
844
00:43:07,520 --> 00:43:09,935
APPLAUSE
845
00:43:09,960 --> 00:43:12,335
This bugger would.
LAUGHTER
846
00:43:12,360 --> 00:43:14,935
It's been a
Straw bridge-men-in-the-kitchen act.
847
00:43:14,960 --> 00:43:16,695
We've got a new chef in the kitchen.
848
00:43:16,720 --> 00:43:18,095
CHEERING
849
00:43:18,120 --> 00:43:20,095
Who will be making sure
the quality is right.
850
00:43:20,120 --> 00:43:21,695
To the Straw bridge boys,
851
00:43:21,720 --> 00:43:24,295
cos it's a pleasure having them
all in the kitchen together...
852
00:43:24,320 --> 00:43:26,135
CHEERING
..it doesn't happen very often.
853
00:43:26,160 --> 00:43:27,615
Listen, have a ball.
854
00:43:30,960 --> 00:43:33,655
For the rest of the evening,
the wine flows,
855
00:43:33,680 --> 00:43:36,695
and course after course
of delicious food is served.
856
00:43:39,200 --> 00:43:43,975
And to Dick's delight, everyone's
not only having a lot of fun...
857
00:43:44,000 --> 00:43:46,855
Well, people are happy.
Oh, look at that, woo.
858
00:43:46,880 --> 00:43:49,975
...but the Straw bridge boys are
still working well together,
859
00:43:50,000 --> 00:43:53,095
with nine-year-old Arthur in
charge of the main course.
860
00:43:53,120 --> 00:43:54,455
You're cooking the beef,
861
00:43:54,480 --> 00:43:56,815
this is the most important
part of the meal, mate.
862
00:43:56,840 --> 00:43:59,375
This is fillet of steak.
That's all yours.
863
00:44:01,960 --> 00:44:03,335
Oh, well done, Arthur.
864
00:44:05,240 --> 00:44:08,735
Turn it over, turn it over.
That's perfect.
865
00:44:09,880 --> 00:44:12,215
How did your beef turn out?
You happy?
866
00:44:12,240 --> 00:44:15,215
Yeah.
Oh, fantastic.
867
00:44:15,240 --> 00:44:18,455
But a birthday isn't
a birthday without cake,
868
00:44:18,480 --> 00:44:21,295
and as it's Sophie's big Five 0,
869
00:44:21,320 --> 00:44:22,935
gold is the colour of choice.
870
00:44:24,960 --> 00:44:28,215
Though how much is
a matter of opinion.
871
00:44:28,240 --> 00:44:29,895
There's too much on there.
872
00:44:29,920 --> 00:44:31,575
I know it's too much.
873
00:44:31,600 --> 00:44:32,975
It's all too much.
874
00:44:34,880 --> 00:44:37,135
There's gold everywhere.
875
00:44:37,160 --> 00:44:39,055
Gold, gold and more gold.
876
00:44:40,320 --> 00:44:43,895
And as soon as James has added
some extra birthday bling,
877
00:44:43,920 --> 00:44:46,135
it's time for a final thank you.
878
00:44:47,840 --> 00:44:53,015
Now, Sophie is such
a giving person. She gave me Dick.
879
00:44:53,040 --> 00:44:55,375
LAUGHTER, WHOOPING
880
00:44:59,280 --> 00:45:01,175
And we thought, we thought,
881
00:45:01,200 --> 00:45:03,855
what type of birthday cake
would Sophie want?
882
00:45:03,880 --> 00:45:06,255
A big birthday cake. 50 candles?
883
00:45:06,280 --> 00:45:09,735
Ancl we thought,
no, that isn't Sophie.
884
00:45:09,760 --> 00:45:14,295
Sophie would want to share her
birthday and her birthday wish.
885
00:45:14,320 --> 00:45:17,415
So, you all have
a beautiful cake.
886
00:45:17,440 --> 00:45:21,015
So, if you would please take
the matches, light a candle.
887
00:45:21,040 --> 00:45:23,495
And if we could all have
a happy birthday to everybody.
888
00:45:23,520 --> 00:45:25,815
Happy birthday to Sophie.
889
00:45:25,840 --> 00:45:28,135
Ancl for everyone to make
a birthday wish.
890
00:45:28,160 --> 00:45:30,015
CHEERING
891
00:45:30,040 --> 00:45:31,375
Everybody got one?
892
00:45:32,760 --> 00:45:36,775
ALL SING: # Happy birthday to you
893
00:45:36,800 --> 00:45:41,095
# Happy birthday to you... #
894
00:45:41,120 --> 00:45:42,175
DICK: All of you.
895
00:45:42,200 --> 00:45:46,455
# Happy birthday, clear Sophie
896
00:45:47,920 --> 00:45:52,735
# Happy birthday to you. #
897
00:45:52,760 --> 00:45:55,335
CHEERING
898
00:46:08,400 --> 00:46:10,295
DETECTOR BLEAPS
Next time...
899
00:46:10,320 --> 00:46:11,655
Something there definitely.
900
00:46:11,680 --> 00:46:12,935
...treasure hunts...
901
00:46:12,960 --> 00:46:15,295
Here we go. Right, we're going in.
902
00:46:15,320 --> 00:46:17,695
...fun and games...
903
00:46:17,720 --> 00:46:19,295
Oh, my gosh.
904
00:46:19,320 --> 00:46:21,615
Toot, Toot.
LAUGHTER
905
00:46:21,640 --> 00:46:22,975
Oh, yes.
906
00:46:23,000 --> 00:46:24,295
...and driving lessons.
907
00:46:24,320 --> 00:46:25,455
Right, Dorothy, go.
908
00:46:25,480 --> 00:46:27,495
ENGINE STUTTERS
909
00:46:27,520 --> 00:46:29,295
ENGINE IGNITES
910
00:46:52,920 --> 00:46:56,055
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