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In the heart of
the French countryside,
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a magnificent chateau has been
lovingly brought back to life
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by an intrepid British couple.
Come on, Mrs!
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Engineer Dick Straw bridge,
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and his wife, designer Angel.
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This is the magic.
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Over the past eight years,
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over 50 beautiful spaces have been
rebuilt, restored or reimagined.
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Smile for Mummy! Smile.!
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The enormous leaking roof...
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That's a bad sign.
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Sunlight coming through
the holes is not good.
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...now safe for another 100 years...
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...the chateau's towering walls
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almost restored to their former
glory.
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Honestly,
I can't... It's exactly right.
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Service?!
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Their hard work not only
helping create
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a successful wedding
and events business...
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People are smiling
and they're crying
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and they're hugging
and they're drinking bubbly
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and, you know what,
this house was meant to do that.
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...but also an extraordinary family
home, bursting with love...
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Up.! Oh, Oh...
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...joy and laughter.
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THEY LAUGH
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Now it's time for the final chapter
in this French fairy tale.,
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one that is packed with new
adventures...
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What happens in workshop stays in
the workshop.
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...mysteries...
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Yes!
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...plans...
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High ceiling makes me
want to have a swing.
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...and problems... Oh, no!
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ANGEL SQUEALS, CHILDREN LAUGH
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...but best of all, a happy ending.
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Yes! Woohoo!
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It's summer at the chateau
and the school holidays have begun.
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But for Dick, Angel, Arthur and
Dorothy, there are still jobs to do.
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Right, what have we got?
Have we got everything we need?
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Mind you don't bash anything.
Careful with the bashing.
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We're going to put this down here.
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Right. Don't drop them
in the moat, big boy.
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The summer's drought and searing
temperatures have left
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the water levels in the 8,000
square metre moat lower than ever,
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and one area is particularly bad.
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Right, look, there's our problem,
people.
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Look, see the little fish?
See the little fish over there?
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See, that's the last
bit of water we've got here,
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and we have to find
a way of saving the fish,
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because if it gets any drier,
they're going to end up dying, OK,
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because there's not much oxygen
in there.
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So what I want to do is
I want to make a way to join this
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puddle with this moat.
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There's a hole here somewhere
that goes underneath.
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So what we have to do is
we have to clear it.
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You're not suggesting that we
get in here, though?
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Have you got another idea?
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I'm going to give us water
in a hose,
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that's going to allow us
to sort of act as a jet watch.
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In we go with the pump!
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Dick's plan is to use water
pumped from the other
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side of the bridge to help
clear the hole,
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but first he needs to see
exactly what the problem is.
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We're going in.
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Oh, that is... Oh, that is so gross.
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Is that ladder big enough? I don't
know how deep the muck is.
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If it keeps going down, we'll have
to go and get a bigger ladder.
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Go in, then. Yes! Yes!
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Give me a kiss, just in case.
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Mwah!
DOROTHY GIGGLES
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Oh, clear goodness. Oh!
Oh, my gosh, this is...
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This is... I did not... It's going
down, it's going down. Oh, no!
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ANGEL SQUEALS, CHILDREN LAUGH
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It's going quite a long way in.
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Dad, you're going to be stuck in
there!
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OK, we have to go
and get another ladder.
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That really surprised me
how far in that's gone.
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Oh... Oh, clear.
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Oh, my God, he's putting his feet
in! Oh, my gosh!
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I'm going to have to scrub
you tonight!
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I can't believe how deep this is.
Oh, you smell! The smell is... Oh!
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OK, pass me one section of stick,
please. One section of rod.
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Thank you. All right. Good job.
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Um...Angela? Yeah? Take the end
of this. Do I really have to?
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Somebody has to. Lift it all the way
up.
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Oh... Smells good, it?
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OK. So that's good.
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As far as I'm concerned, we have a
path through to the other side... Yeah.
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...the fish can swim through.
That's good. Great.
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But soon it's not just the fish
who need rescuing.
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Take it through there. Make
sure you don't goon Daddy. Careful.
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Careful, careful, careful, Arthur
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Argh, not on me!
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Over that way, Arthur. Over that
way. Over that way, not on me!
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DOROTHY SH RI EKS
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But rescuing fish isn't
the only thing on Dick
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and Angel's to-do list.
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Inside the walled garden,
the recent transformation of
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the Victorian folly has not
only meant
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the family now has a new,
secluded space to relax in,
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but it's also opened their eyes to
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the enormous potential of
the area around it.
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So, as Angel has some provisional
plans in mind,
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Dick's already started clearing
the trees.
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This is the north facing part of the
garden so it gets the least amount of sun,
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which means fruits here are
six weeks slower than fruits
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over in that bit because
the sun shines there all clay long.
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Ancl this must have been for some
sort of a trellis.
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Actually quite nicely clone.
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That's very, very old.
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Hello, PUPPY!
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The folly may be
a little hideaway for the family,
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but Dick and Angel would now like
to enhance the space around it
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by creating a new outdoor
area for entertaining
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and, as the walled garden is 2,000
square metres,
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there's quite a bit of room
to play with.
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Right, OK. How many people do we
have out here?
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If the house is full...
It could be 20 easily.
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...it could be 20 easily.
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First things first. That wall.
Yeah. There's a slight bow in it.
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Yeah. It's been up there for
a lot of years,
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I'm not worried about that.
But if we do
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want to put something up supporting
that wall,
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like these abutments,
I wouldn't complain. OK.
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I'll tell you where I am is
that I'm actually
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thinking that your abutment is
the start of a... Of a kitchen.
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Right, 0|<.
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We've gone from a sitting area
to admire the garden,
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that is now a kitchen. Yes.
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That's good. I'm loving this.
I'm loving it. You've got...
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I knew you had a vision which is
a bit bigger than I thought.
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Mwah!
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Shall I start literally from here
and work you along?
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Yes, please. So as we come out I
probably want
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to have some sort
of semicircle
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in a similar stone to what we've got
outside the front of the chateau,
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because I think having
the two of them ties in nicely, OK?
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Right. Where do you see
the kitchen?
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So I see the kitchen,
maybe it's a tiny little bit...
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But I see the kitchen sort of
bit coming off the abutment so
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the kitchen goes along that way
and it comes a little bit out here as well.
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Ancl then this becomes a pergola,
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A wooden pergola but with...
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With a roof.
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I was thinking a bit of
a patio out the front. OK...
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Ancl it's going to come out to...
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I'll tell you my end position.
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She's still walking.
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So this is the pergola.
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Dick, believe it or not,
it's not as big as you think.
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DICK LAUGHS
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You'll have to speak up. I can't
hear you, you're so far away.!
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It's here and it's along here.
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I think it's going to look lovely.
Good.
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Before any building work can
be done, though,
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Dick needs to work out what
goes where.
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So the cunning plan is we're
going to have here
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a cuisine d'ete, a summer kitchen.
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Ancl this is going to be slated
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because we've got enough slate left
over from the folly,
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and that was the slate we had left
over from the orangery.
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Ancl so if we make this
the right size,
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we have enough slate
to make that nice.
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So, as well as having
the shaded area,
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we want somewhere to sit
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and basically enjoy
the bright summer.
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So the idea is we're going to put in
here...
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It's going to be like a pergola with
a see-through roof on the top of it.
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That allows us somewhere to have
a table and chairs,
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and just be nice, and means you can
have a barbie in the rain,
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which means that opens up spring
and autumn as well.
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So this whole area is changing.
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It's going to be a kitchen for
the summer,
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it's going to be a seated out place
and all of it a great view,
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because the chateau's over
here anyway.
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Ancl I have a funny feeling that
from here,
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actually, all of this area...
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...it's going to take quite
a bit of work to make pretty.
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With a plan in place,
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the roof above the outside kitchen
is the first thing to do,
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and that's Roofer Mate Steve's area
of expertise.
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Snug.
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And while Roofer Mate Steve
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and Render Rob work at
the top of the 150-year-old wall...
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Is that good for you?
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...a more recent memory's unearthed
at the bottom.
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When we found the chateau,
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that marker was for part of
the...
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All of the big barn plus this
section of the walled garden,
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a big lump of it was being sold off.
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If we hadn't actually found
the chateau when we did,
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within two or three weeks,
it would have been a closed deal,
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meaning this part of the walled garden
would've been bought by somebody else,
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which means we probably wouldn't
have bought the chateau. Yeah.
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So that's... That's history, that
piece of yellow plastic.
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Happy? Yeah. Next one?
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But it's not just work in the walled
garden that's keeping Dick and Angel busy,
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because, over the past couple of
months,
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the wedding season has been
in full swing...
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Hello, how are you?
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...and Dick, Angel and their team
have been meeting,
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greeting, feeding and entertaining
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dozens of guests almost every
weekend. Service!
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And though each Wedding's unique,
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the one this week will stand out as
one of the most unusual.
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Michael is Dutch,
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and there's a lot of orange
because of that.
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Ancl I think that's really lovely
because we haven't actually had
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a wedding that has orange sort
of being
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the predominant colour,
and I think it's really lovely.
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00:11:01,360 --> 00:11:04,815
As the 17th century leader
of Dutch independence came from
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the French town of Orange,
the colour has been synonymous with
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00:11:08,120 --> 00:11:09,735
the country ever since.
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And even though orange tulips aren't
currently in season,
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Angel's still managed to fulfil
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the British bride's homage
to her husband.
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I went on a bit of a mission to try
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and find orange tulips that didn't
look awful,
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because I'm not
a massive fan of artificial flowers.
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But these really do look
absolutely fab,
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and we've got tulips in the summer
which is quite... Quite bonkers.
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And once Angel's mixed them in
with fresh roses
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and scarlet ribbon,
dried proteas and eucalyptus,
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the bridal bouquets burst
with colour.
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But giving a couple their dream
wedding
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is exactly what Angel loves best.
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Being part of someone's, you know,
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most happiest clay of their life,
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I mean, how could anyone not love
being part of that?
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As well as weddings and big events,
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coordinating large deliveries is
another balancing act
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that Dick and Angel have learnt to
perform.
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00:12:19,240 --> 00:12:23,895
And the latest one involves over 24
tonnes of paving stone for
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00:12:23,920 --> 00:12:27,455
the walled garden's new outdoor
kitchen and dining area.
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Jean Bertand's back on the job.
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We've got an articulated lorry full
of stone again.
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We took a full one for
the front of the chateau,
239
00:12:40,840 --> 00:12:45,175
and unbelievably it's
the same quantity again
240
00:12:45,200 --> 00:12:46,855
for the garden.
241
00:12:46,880 --> 00:12:51,255
Angela's making her decisions, and
the idea of having the continuity
242
00:12:51,280 --> 00:12:53,895
of the stone in front of
the chateau, the stone here,
243
00:12:53,920 --> 00:12:56,215
yeah. It's just we're trying
244
00:12:56,240 --> 00:12:59,655
to make sure it all sort
of joins together.
245
00:12:59,680 --> 00:13:03,295
Ancl I'm looking at this and thinking
it's wonderful with the forklift,
246
00:13:03,320 --> 00:13:06,415
but when we start having to hump
and dump this...
247
00:13:06,440 --> 00:13:09,735
...we need to find some younger
people.
248
00:13:09,760 --> 00:13:11,495
Merci. Thank you.
249
00:13:22,880 --> 00:13:27,255
A new cuisine d'ete -
an outdoor kitchen and dining area -
250
00:13:27,280 --> 00:13:29,815
is being built in
the chateau's walled garden,
251
00:13:29,840 --> 00:13:33,615
and Dick and Render Rob are
currently trying to work out
252
00:13:33,640 --> 00:13:37,695
how to turn solid stone into
a convenient cooking space.
253
00:13:37,720 --> 00:13:39,695
We have to put up abutment
to actually hold this up,
254
00:13:39,720 --> 00:13:41,655
because it's bowing this way
a little bit.
255
00:13:41,680 --> 00:13:43,375
So I'm combining the two together
256
00:13:43,400 --> 00:13:46,135
so we can have our barbecue in
the abutment.
257
00:13:46,160 --> 00:13:48,895
It's abutment barbecue. Right.
258
00:13:48,920 --> 00:13:52,535
From the French abouter,
meaning to join or abut,
259
00:13:52,560 --> 00:13:56,575
the new abutment not only needs
to support a solid stone wall,
260
00:13:56,600 --> 00:13:58,935
but also enclose a barbecue
and chimney.
261
00:13:58,960 --> 00:14:01,455
If we go through there.
Yeah. Roughly there.
262
00:14:01,480 --> 00:14:03,175
There's a nice big stone there.
Yeah.
263
00:14:03,200 --> 00:14:04,975
If you go through underneath
that stone
264
00:14:05,000 --> 00:14:06,655
and use that as a bit of a lintel...
Yep.
265
00:14:06,680 --> 00:14:09,015
"All year round cooking.
Yep.
266
00:14:09,040 --> 00:14:11,415
That's it, isn't it? Yeah. It's as
simple as that. Yeah.
267
00:14:11,440 --> 00:14:14,615
The design of the outdoor kitchen
may be sorted,
268
00:14:14,640 --> 00:14:18,975
but inside Dick has another cooking
conundrum to solve,
269
00:14:19,000 --> 00:14:20,575
because for the next wedding,
270
00:14:20,600 --> 00:14:24,975
orange tulips aren't
the only special request.
271
00:14:25,000 --> 00:14:28,175
What nationality is our
next wedding?
272
00:14:28,200 --> 00:14:30,535
They wear orange.
Dutch.
273
00:14:30,560 --> 00:14:33,695
Smarty pants. Smarty...
What is this?
274
00:14:33,720 --> 00:14:35,535
We're so clever in our kitchen!
275
00:14:35,560 --> 00:14:38,375
So, because they come from Holland,
276
00:14:38,400 --> 00:14:40,655
they want to have bitterballen.
277
00:14:40,680 --> 00:14:41,775
Bitterballen.
278
00:14:41,800 --> 00:14:43,015
What's bitterballen?
279
00:14:43,040 --> 00:14:46,575
It's basically beef that's
going to be made into a ball,
280
00:14:46,600 --> 00:14:48,935
it's then going to be deep-fried
with breadcrumbs
281
00:14:48,960 --> 00:14:52,375
and made to be crunchy. So the beef
has to taste good, OK? OK!
282
00:14:52,400 --> 00:14:54,895
Extra virgin olive oil.
283
00:14:54,920 --> 00:14:57,615
Listen.
MEAT SIZZLES
284
00:14:57,640 --> 00:14:59,935
Nice and hot in the pan.
Very sizzle-y.
285
00:14:59,960 --> 00:15:01,375
Are we adding garlic into it?
286
00:15:01,400 --> 00:15:03,335
Yeah, don't you think?
I love garlic.
287
00:15:03,360 --> 00:15:06,895
The thing is, we are in France.
288
00:15:06,920 --> 00:15:08,655
So it may be a Dutch dish,
289
00:15:08,680 --> 00:15:12,655
but it's our taking on
the Dutch dish, isn't it? Yes.
290
00:15:14,400 --> 00:15:16,095
Grab your knife and I'll show you
this -
291
00:15:16,120 --> 00:15:18,055
watch very carefully.
Cut near the end.
292
00:15:18,080 --> 00:15:20,415
Now, watch. Now roll it away from
you,
293
00:15:20,440 --> 00:15:22,935
roll it away just for a second
to see, watch.
294
00:15:22,960 --> 00:15:24,135
So rotate and cut.
295
00:15:24,160 --> 00:15:25,375
Rotate and cut.
296
00:15:25,400 --> 00:15:27,775
Well clone, rotate and cut.
Yeah.
297
00:15:27,800 --> 00:15:29,735
Put these on a pile on
the table like that
298
00:15:29,760 --> 00:15:31,295
and they don't sit on top
of each other,
299
00:15:31,320 --> 00:15:32,695
which means when we toss them in
300
00:15:32,720 --> 00:15:34,335
a pan they're always going to get
cooked,
301
00:15:34,360 --> 00:15:35,935
whereas if you've clone
lots of slices,
302
00:15:35,960 --> 00:15:38,895
they all sit on top of each other
and not get cooked or coloured.
303
00:15:38,920 --> 00:15:40,255
Oh! You ready?
304
00:15:40,280 --> 00:15:43,575
Yeah. And that was a bouncy carrot.
305
00:15:43,600 --> 00:15:46,935
VEGETABLES SIZZLE
306
00:15:46,960 --> 00:15:49,855
I now need red wine.
307
00:15:49,880 --> 00:15:52,175
We have to measure this exactly,
308
00:15:52,200 --> 00:15:54,535
do you know how much you put in?
The whole thing?
309
00:15:54,560 --> 00:15:56,295
No, as much as you want.
OK.
310
00:15:58,320 --> 00:16:00,815
And are you going to have a glass of
it?
311
00:16:00,840 --> 00:16:02,855
I probably will, because it's my
job.
312
00:16:02,880 --> 00:16:04,735
Do you know why we put all that
liquid in there?
313
00:16:04,760 --> 00:16:07,615
To have enough liquid for us
to cook the beef.
314
00:16:07,640 --> 00:16:11,135
Into the pressure cooker we go.
315
00:16:11,160 --> 00:16:13,575
It's like a sauna!
DICK LAUGHS
316
00:16:13,600 --> 00:16:16,095
There we are. The lid is on,
it is closed.
317
00:16:16,120 --> 00:16:17,695
OK, do you know what we have to do?
318
00:16:19,600 --> 00:16:21,055
Have fun?
319
00:16:21,080 --> 00:16:23,655
How about washing the dishes?
320
00:16:23,680 --> 00:16:26,935
I just need to get something.
321
00:16:26,960 --> 00:16:28,135
I love you.
322
00:16:28,160 --> 00:16:29,175
I love you, too.
323
00:16:29,200 --> 00:16:32,295
40 minutes. Come back. OK.
324
00:16:35,440 --> 00:16:36,895
Over in the walled garden,
325
00:16:36,920 --> 00:16:38,615
it's time for the stone slabs
326
00:16:38,640 --> 00:16:41,255
to be laid across all 70 square
metres of
327
00:16:41,280 --> 00:16:43,575
the new outdoor area,
328
00:16:43,600 --> 00:16:46,095
so reinforcements have been
called in.
329
00:16:49,400 --> 00:16:52,535
And though it'll only be
for family and friends to use,
330
00:16:52,560 --> 00:16:55,095
Angel would still like it
to look beautiful
331
00:16:55,120 --> 00:16:57,095
and complement both
the terrace at the front of
332
00:16:57,120 --> 00:17:01,495
the chateau as well as
the patterned folly floor.
333
00:17:01,520 --> 00:17:05,135
First, though, she needs
to work out what goes where.
334
00:17:05,160 --> 00:17:08,735
There's so much activity here at
the moment
335
00:17:08,760 --> 00:17:11,855
because we have
a wedding this weekend,
336
00:17:11,880 --> 00:17:15,175
and I've got to be there with
the kids
337
00:17:15,200 --> 00:17:18,135
and here making lots of decisions,
338
00:17:18,160 --> 00:17:21,375
because we've planned this
but, like everything,
339
00:17:21,400 --> 00:17:23,335
we've planned-ish it.
340
00:17:23,360 --> 00:17:25,135
Ancl you can put a plan in place,
341
00:17:25,160 --> 00:17:29,535
and when it's there it
always changes.
342
00:17:29,560 --> 00:17:34,335
This is where we're going to be
having everyone sit down and to eat.
343
00:17:34,360 --> 00:17:37,375
So, we planned to have, like,
a rug type,
344
00:17:37,400 --> 00:17:39,735
sort of Victorian flooring in
the middle
345
00:17:39,760 --> 00:17:41,295
but now we're just trying
to work out what
346
00:17:41,320 --> 00:17:42,775
the border's going to be.
347
00:17:42,800 --> 00:17:44,695
And you know what, when you're
fired,
348
00:17:44,720 --> 00:17:47,775
it's that little bit harder
to make a decision.
349
00:17:49,120 --> 00:17:50,855
Unfortunately for Angel,
350
00:17:50,880 --> 00:17:54,135
Matt the Master Pave: needs
to know now.
351
00:17:56,440 --> 00:18:01,255
A wider gold border means that
we can create more of
352
00:18:01,280 --> 00:18:04,495
a, like, random pattern.
Yeah.
353
00:18:04,520 --> 00:18:07,375
As the border affects
the size of the patterned area,
354
00:18:07,400 --> 00:18:11,295
what Angel decides today will
literally be set in stone.
355
00:18:13,160 --> 00:18:15,855
I think that this might be
the right answer
356
00:18:15,880 --> 00:18:18,255
because this does feel right.
357
00:18:18,280 --> 00:18:19,895
So, we'll go for the wider border?
358
00:18:19,920 --> 00:18:21,495
I think it is the wider border.
359
00:18:21,520 --> 00:18:23,375
Yep, let's do it.
360
00:18:23,400 --> 00:18:26,255
Decision made.
Decision made.
361
00:18:26,280 --> 00:18:28,575
But as well as building work,
362
00:18:28,600 --> 00:18:31,895
there's a wedding to prepare for,
and it's time for Dick and Arthur
363
00:18:31,920 --> 00:18:34,215
to get back to their bitterballen,
364
00:18:34,240 --> 00:18:36,935
Dutch meatballs dipped in
mustard mayonnaise.
365
00:18:36,960 --> 00:18:38,575
Let's see.
366
00:18:38,600 --> 00:18:41,295
It's starting to thicken up isn't
it? There we go. Yeah.
367
00:18:42,720 --> 00:18:46,055
Mmm. Good?
That's amazing.
368
00:18:46,080 --> 00:18:48,695
And, as Arthur will be the one
rolling them in flour,
369
00:18:48,720 --> 00:18:50,375
egg and breadcrumbs,
370
00:18:50,400 --> 00:18:53,255
Dick's rather keen to minimise
the mess.
371
00:18:53,280 --> 00:18:55,175
Drop it in the flour
with your left hand.
372
00:18:55,200 --> 00:18:57,575
Yes. Good.
With this hand, set in there.
373
00:18:57,600 --> 00:19:00,495
OK. Use that hand to turn it over,
374
00:19:00,520 --> 00:19:03,175
and then into the breadcrumbs.
Good.
375
00:19:03,200 --> 00:19:05,855
Have to be covered in egg because
if it doesn't get covered in egg,
376
00:19:05,880 --> 00:19:09,215
when you put it in the hot oil,
yeah, it can all leak out.
377
00:19:09,240 --> 00:19:11,215
Now look at that hand.
Yeah.
378
00:19:11,240 --> 00:19:13,575
That hand looks like that.
Look at this hand - clean.
379
00:19:13,600 --> 00:19:15,215
That's why you use two
different hands.
380
00:19:15,240 --> 00:19:18,495
OK? So take the next one.
three, six, nine,
381
00:19:18,520 --> 00:19:21,095
12,15,16.
382
00:19:21,120 --> 00:19:22,775
Good that's all right.
383
00:19:22,800 --> 00:19:24,215
OK.
384
00:19:25,840 --> 00:19:28,455
We don't want to crowd them
too much.
385
00:19:28,480 --> 00:19:31,175
Here we go. This one's in,
you ready?
386
00:19:31,200 --> 00:19:33,535
Yeah.
In it goes.
387
00:19:33,560 --> 00:19:35,295
OIL SIZZLES
That's a nice sizzle.
388
00:19:35,320 --> 00:19:36,655
Good, good sizzle.
389
00:19:36,680 --> 00:19:39,295
Bitterballen are meant
to be crunchy on the outside
390
00:19:39,320 --> 00:19:40,975
and soft in the middle.
391
00:19:41,000 --> 00:19:43,855
There we are. Ooh! They look nice
and brown, don't they?
392
00:19:43,880 --> 00:19:47,255
But as far as that's concerned,
there's only one way to find out.
393
00:19:48,600 --> 00:19:51,015
Now, we have to do the tasting.
394
00:19:51,040 --> 00:19:52,535
BITTERBALLEN CRUNCH ES
395
00:19:54,840 --> 00:19:58,015
Mm! Good?
It's amazing.
396
00:19:58,040 --> 00:19:59,815
Well clone.
397
00:19:59,840 --> 00:20:01,095
Well done.
398
00:20:01,120 --> 00:20:03,415
Right, now you have to make
200.
399
00:20:03,440 --> 00:20:04,815
HE LAUGHS
400
00:20:12,640 --> 00:20:16,255
In the walled garden,
the abutment BBQ is being built
401
00:20:16,280 --> 00:20:18,495
and the stone paving being laid.
402
00:20:20,520 --> 00:20:24,015
Matt's happy, Angela's happy,
it's solid.
403
00:20:24,040 --> 00:20:27,175
But we're now going to put
the grouting in.
404
00:20:27,200 --> 00:20:29,535
We talked about this quite
a lot with Matt
405
00:20:29,560 --> 00:20:32,215
about the best way we could do it
and so what we're doing is
406
00:20:32,240 --> 00:20:35,255
we're putting in a product
that when it goes in
407
00:20:35,280 --> 00:20:39,655
the gap between them,
it goes very hard, OK.
408
00:20:39,680 --> 00:20:41,655
When I say it goes very hard,
it's...
409
00:20:41,680 --> 00:20:43,895
It'll stop everything moving.
410
00:20:47,080 --> 00:20:49,455
The other interesting thing,
of course, when it goes over,
411
00:20:49,480 --> 00:20:51,415
it goes over quite quickly
and so it could -
412
00:20:51,440 --> 00:20:53,895
there's a moment where it starts
to firm up, starts to firm up,
413
00:20:53,920 --> 00:20:56,375
then you have to scrub it off before
it actually damages it,
414
00:20:56,400 --> 00:20:58,735
and that's...
What could possibly go wrong?!
415
00:21:03,240 --> 00:21:05,015
Clock's ticking.
416
00:21:05,040 --> 00:21:06,575
Nothing like a bit of pressure.
417
00:21:06,600 --> 00:21:09,335
Get it in it with a solid lump?
Ready? Set it on the ground. Right.
418
00:21:12,520 --> 00:21:14,975
Get your squeegee going.
419
00:21:15,000 --> 00:21:17,255
There you go. There you go.
Have we got this?
420
00:21:19,280 --> 00:21:21,615
It would be sad if it ended up that
grey colour, wouldn't it?
421
00:21:21,640 --> 00:21:22,695
HE LAUGHS
422
00:21:25,160 --> 00:21:29,055
So we just keep an eye on the
density of it as it goes.
423
00:21:29,080 --> 00:21:31,415
Right so you're kind of keep
squeegeeing back and forth
424
00:21:31,440 --> 00:21:33,415
over the tiles? Yeah.
Do you want any more water on it?
425
00:21:33,440 --> 00:21:35,375
Just a very light mist.
426
00:21:41,400 --> 00:21:44,055
You're doing this for a sort of
calibrated thumb print.
427
00:21:44,080 --> 00:21:48,455
We're looking for a texture similar
to a medium rare steak.
428
00:21:48,480 --> 00:21:50,815
That's well clone.
The chef's view.
429
00:21:50,840 --> 00:21:52,695
Well, you see, it depends
how your hands work,
430
00:21:52,720 --> 00:21:55,015
if you've been working with your
hands, all of a sudden,
431
00:21:55,040 --> 00:21:56,335
oh, you get the wrong one!
432
00:21:56,360 --> 00:21:58,175
You go for rare and you end
up with a medium.
433
00:21:58,200 --> 00:22:00,455
We definitely want medium.
OK, good.
434
00:22:02,360 --> 00:22:03,735
HE WHISTLES
435
00:22:03,760 --> 00:22:05,455
It's just a waiting game.
436
00:22:06,720 --> 00:22:08,935
Go and get the kettle on?
437
00:22:17,840 --> 00:22:20,255
Half an hour after it was
poured on...
438
00:22:21,520 --> 00:22:22,935
Excellent.
439
00:22:24,240 --> 00:22:27,015
...the grouting between the paving
stones is solid,
440
00:22:27,040 --> 00:22:29,295
and to Dick's enormous relief,
441
00:22:29,320 --> 00:22:32,015
the grey surface coat sprayed off.
442
00:22:44,080 --> 00:22:46,375
It's the day of the Dutch wedding,
443
00:22:46,400 --> 00:22:49,095
and Angel and Dorothy have just
one more job to do
444
00:22:49,120 --> 00:22:53,055
before the guests arrive,
and that is tinker with a tandem -
445
00:22:53,080 --> 00:22:58,815
turning it from an average bicycle
into a set of wedding wheels.
446
00:22:58,840 --> 00:23:03,215
I don't think we've ever decorated
a bike for a wedding.
447
00:23:03,240 --> 00:23:05,695
Oh, for a wedding, no,
definitely not.
448
00:23:05,720 --> 00:23:08,815
It's quite lovely, isn't it?
Yeah. Quite enjoyed it.
449
00:23:08,840 --> 00:23:11,135
Quite fun with certain colours.
450
00:23:11,160 --> 00:23:14,415
Oh, my gosh, you are on fire
young lady!
451
00:23:19,600 --> 00:23:22,255
With every job now ticked off
their list,
452
00:23:22,280 --> 00:23:24,575
it's time for Angel
and her front of house team
453
00:23:24,600 --> 00:23:26,135
to greet their guests.
454
00:23:26,160 --> 00:23:27,855
Lovely to have you.
455
00:23:30,160 --> 00:23:34,095
And as soon as they've all received
a glass of fizz and a warm welcome,
456
00:23:34,120 --> 00:23:37,055
Dick gives Michael and his best man
their entrance cue.
457
00:23:38,520 --> 00:23:40,455
Ladies and gentlemen,
458
00:23:40,480 --> 00:23:43,375
I think you'll find our groom
is about to arrive.
459
00:23:43,400 --> 00:23:44,855
THEY CHEER AND APPLAUD
460
00:23:44,880 --> 00:23:46,735
Yes!
461
00:23:46,760 --> 00:23:48,455
CHEERS AND APPLAUSE CONTINUES
462
00:23:50,120 --> 00:23:52,055
Oh, look at this!
463
00:23:57,920 --> 00:24:02,255
As the celebrant, it's Dick's job
not only to conduct the ceremony...
464
00:24:02,280 --> 00:24:03,975
You're up here, sir.
465
00:24:04,000 --> 00:24:07,255
...but also calm nerves if needed.
466
00:24:07,280 --> 00:24:09,295
Shall we do this?
Yeah, go on.
467
00:24:09,320 --> 00:24:12,055
Such a pleasure. Thanks for letting
me do this for you. Thank you.
468
00:24:18,520 --> 00:24:20,135
ROMANTIC MUSIC PLAYS
469
00:24:22,440 --> 00:24:24,015
I, Michael Moons.
470
00:24:24,040 --> 00:24:25,415
I Michael Moons.
471
00:24:25,440 --> 00:24:26,775
Take you, Louise Scott.
472
00:24:26,800 --> 00:24:28,215
Take you, Louise Scott.
473
00:24:28,240 --> 00:24:30,535
To be my wife.
To be my wife.
474
00:24:30,560 --> 00:24:32,135
Ancl that I will love you completely.
475
00:24:32,160 --> 00:24:33,815
Ancl that I will love you completely.
476
00:24:33,840 --> 00:24:36,255
For all of my life.
For all of my life.
477
00:24:37,480 --> 00:24:40,015
Congratulations, Michael and Louise.
478
00:24:40,040 --> 00:24:42,415
I now pronounce you husband
and wife.
479
00:24:42,440 --> 00:24:44,775
And, Michael,
you may kiss your bride.
480
00:24:44,800 --> 00:24:47,575
Get in! Get in.
CHEERS AND APPLAUSE
481
00:24:47,600 --> 00:24:49,575
Ladies and Gentlemen,
I present to you
482
00:24:49,600 --> 00:24:52,455
the happy couple -
Mr and Mrs Moons.
483
00:24:52,480 --> 00:24:54,015
WOW!
484
00:24:55,720 --> 00:24:58,415
As the couple and their guests
start to celebrate,
485
00:24:58,440 --> 00:25:00,335
it's Arthur's big moment.
486
00:25:01,560 --> 00:25:04,055
Because it's time to bring out
the bitterballen.
487
00:25:04,080 --> 00:25:05,655
Aw!
488
00:25:05,680 --> 00:25:08,295
First taste, I think,
goes to the Dutchman, definitely.
489
00:25:08,320 --> 00:25:10,335
Perfect.
490
00:25:10,360 --> 00:25:13,095
I've been really excited for this.
Did you make them yourself?
491
00:25:13,120 --> 00:25:16,255
Oh, yeah, I made them.
Oh, wow. You made them? Yeah.
492
00:25:16,280 --> 00:25:18,935
Done really, really well.
493
00:25:18,960 --> 00:25:21,735
Oh! They are perfect!
Gorgeous.
494
00:25:21,760 --> 00:25:24,335
They are the best ones.
They're really good.
495
00:25:27,760 --> 00:25:30,055
Ancl there's mustard mayonnaise
with them, yeah.
496
00:25:30,080 --> 00:25:33,175
Lovely, Arthur.
497
00:25:33,200 --> 00:25:35,655
They're so delicious.
Compliments to the chef. Yeah.
498
00:25:39,120 --> 00:25:41,335
Good. Well done, Arthur.
499
00:25:54,160 --> 00:25:56,215
After a busy wedding weekend,
500
00:25:56,240 --> 00:26:00,175
Dick heads back to the walled garden
to work on his cuisine d'ete,
501
00:26:00,200 --> 00:26:02,175
the chateau's new outdoor kitchen.
502
00:26:05,560 --> 00:26:09,535
While Angel, Arthur and Dorothy
enjoy a bit of me time.
503
00:26:09,560 --> 00:26:11,935
Let's go and get some tomatoes.
504
00:26:11,960 --> 00:26:13,855
You know you're going to have
to take your hat off
505
00:26:13,880 --> 00:26:16,775
and put some tomatoes in it, right?
506
00:26:16,800 --> 00:26:19,895
Over ten different types of tomatoes
are grown here
507
00:26:19,920 --> 00:26:23,375
and at the moment, there's a
veritable glut in the greenhouse,
508
00:26:23,400 --> 00:26:25,935
which Angel's mum is rather keen
to get her hands on.
509
00:26:27,480 --> 00:26:32,895
What we are looking for, ideally,
is tomatoes that are ripe,
510
00:26:32,920 --> 00:26:34,775
possibly a little bit too ripe,
511
00:26:34,800 --> 00:26:38,735
because grandma has got a recipe
for tomato jam.
512
00:26:38,760 --> 00:26:40,175
Oh, my gosh!
513
00:26:41,280 --> 00:26:43,015
Green tomato. How's it...
514
00:26:43,040 --> 00:26:46,295
Do you know what that's got?
That's got time to grow.
515
00:26:46,320 --> 00:26:48,215
Dorothy, that one is perfect...
Shalll take it?
516
00:26:48,240 --> 00:26:50,015
It's soft, it's red.
517
00:26:50,040 --> 00:26:51,895
Perfect.
518
00:26:51,920 --> 00:26:55,415
I think that's a beef tomato
because it's so big.
519
00:26:55,440 --> 00:26:57,335
And on toast, they're amazing.
520
00:26:57,360 --> 00:26:59,295
Oh, on toast!
521
00:26:59,320 --> 00:27:01,655
Oh, my gosh. These are coming off
nicely.
522
00:27:01,680 --> 00:27:04,615
We should get outside
because it's really hot in here.
523
00:27:04,640 --> 00:27:06,055
Oh!
524
00:27:06,080 --> 00:27:08,095
Thanks, my little helpers.
525
00:27:08,120 --> 00:27:09,695
Now they've cut the glut,
526
00:27:09,720 --> 00:27:13,495
it's over tojenni's to turn
tomatoes into jam.
527
00:27:13,520 --> 00:27:15,855
There you go. Ooh, look!
Hi, Mum!
528
00:27:15,880 --> 00:27:17,575
I've been waiting for you
to get those.
529
00:27:17,600 --> 00:27:20,615
Do you think that these tomatoes
are going to be OK?
530
00:27:20,640 --> 00:27:24,135
Because some of them are really soft
and some of them are a bit split.
531
00:27:24,160 --> 00:27:25,735
They're going to be wonderful.
Yeah?
532
00:27:25,760 --> 00:27:27,415
Absolutely wonderful.
533
00:27:27,440 --> 00:27:30,215
We can take the tops off
and little bit of the core. Yeah.
534
00:27:30,240 --> 00:27:32,095
Fight, Dudes.
535
00:27:34,400 --> 00:27:38,015
While a tomato chutney would include
both sugar and vinegar...
536
00:27:38,040 --> 00:27:39,975
Waste nothing.
537
00:27:40,000 --> 00:27:42,735
SINGSONGY: Waste nothing.
Waste nothing.
538
00:27:42,760 --> 00:27:44,775
Waste nothing...
539
00:27:44,800 --> 00:27:47,815
...tomato jam is just made
with sugar,
540
00:27:47,840 --> 00:27:51,135
and any spicesjenni feels
like adding.
541
00:27:51,160 --> 00:27:54,135
What's going in it? Right, we're
going to put some ginger,
542
00:27:54,160 --> 00:27:56,935
a little bit of cumin,
paprika, some chilli.
543
00:27:56,960 --> 00:27:59,295
Arthur, what is your favourite
thing at the moment?
544
00:27:59,320 --> 00:28:01,655
Chilli. Chilli!
THEY LAUGH
545
00:28:01,680 --> 00:28:04,615
Straight in the pan, Arthur,
scrape the whole lot, and...
546
00:28:04,640 --> 00:28:06,295
Right let's get it on.
547
00:28:08,600 --> 00:28:10,455
When you see it later...
Yeah?
548
00:28:10,480 --> 00:28:12,375
...it's going to look like
proper jam.
549
00:28:12,400 --> 00:28:14,695
Mwah! Love you.
550
00:28:14,720 --> 00:28:17,015
Thanks, Mummy.
THEY LAUGH
551
00:28:17,040 --> 00:28:18,455
Where's my kiss?
552
00:28:18,480 --> 00:28:20,695
Love you. Bye!
553
00:28:25,520 --> 00:28:29,415
For the first time in months,
it's properly raining.
554
00:28:29,440 --> 00:28:33,815
And as well as the fish,
the Irish contingent at the chateau,
555
00:28:33,840 --> 00:28:37,615
Dick and his Kerry Blue puppy
Petale, are loving it.
556
00:28:37,640 --> 00:28:39,695
Piddling down.
557
00:28:39,720 --> 00:28:42,495
We had so little rain this year,
it's actually lovely,
558
00:28:42,520 --> 00:28:44,295
isn't it, dog?
559
00:28:44,320 --> 00:28:49,335
Petale likes to come in this room
because the cats go up the stairs
560
00:28:49,360 --> 00:28:51,735
and live up in the hayloft upstairs.
561
00:28:51,760 --> 00:28:54,415
So, she likes to come along,
have a little sniff.
562
00:28:54,440 --> 00:28:58,775
Petale may be after cats,
but Dick's after off-cuts.
563
00:28:58,800 --> 00:29:01,095
Right, we never throw anything away.
564
00:29:01,120 --> 00:29:03,695
When we finished doing
the children's room last year,
565
00:29:03,720 --> 00:29:05,655
I had some oak left
566
00:29:05,680 --> 00:29:08,455
for Arthur and Dorothy's
mezzanine beds.
567
00:29:10,280 --> 00:29:12,015
That'll do.
568
00:29:12,040 --> 00:29:13,815
It's heavy enough.
569
00:29:15,000 --> 00:29:16,495
Come on, dog.
570
00:29:16,520 --> 00:29:19,375
In the walled garden, most of the
walls used to be covered
571
00:29:19,400 --> 00:29:22,455
in wooden battens,
held up with iron hooks.
572
00:29:22,480 --> 00:29:25,175
But what once supported vines or
fruit trees,
573
00:29:25,200 --> 00:29:28,255
will now be used to hold pots
and pans.
574
00:29:28,280 --> 00:29:30,015
Or at least that's the plan.
575
00:29:30,040 --> 00:29:33,895
That's a bit of the original
batten that was there.
576
00:29:35,720 --> 00:29:39,535
Ancl I'm going to bring it up to
the 21st century
577
00:29:39,560 --> 00:29:41,135
from the 19th century.
578
00:29:42,360 --> 00:29:44,055
Yeah...
579
00:29:44,080 --> 00:29:46,935
So, we're already making up bits
of my kitchen, this is.
580
00:29:46,960 --> 00:29:49,335
Ancl it's loose. Ah-ha!
581
00:29:49,360 --> 00:29:52,495
This was made by a blacksmith when
the chateau was being built.
582
00:29:52,520 --> 00:29:55,655
Following the footsteps of a
gardener 150 years ago.
583
00:29:58,080 --> 00:29:59,695
Good.
584
00:29:59,720 --> 00:30:02,295
But it's not just the 19th century
metalwork getting
585
00:30:02,320 --> 00:30:04,055
a new lease of life.
586
00:30:04,080 --> 00:30:07,255
The pieces of granite that
were lying around,
587
00:30:07,280 --> 00:30:10,175
that are now turned in to the
support for the surface in
588
00:30:10,200 --> 00:30:12,855
the kitchen, have got little notches
in them.
589
00:30:12,880 --> 00:30:15,215
So, I just thought what I'm going to
do is I'm just going to
590
00:30:15,240 --> 00:30:17,655
notch out a piece of oak
and set it in there.
591
00:30:17,680 --> 00:30:21,095
It'll just give me a little shelf
to tuck things away.
592
00:30:21,120 --> 00:30:24,335
When I cut that out,
it should fit in that hole.
593
00:30:24,360 --> 00:30:25,335
HE CHUCKLES
594
00:30:26,640 --> 00:30:28,895
But... Ancl if it doesn't,
we won't tell anyone!
595
00:30:30,480 --> 00:30:33,415
With free off-cuts,
hooks and supports,
596
00:30:33,440 --> 00:30:36,895
the only cost for Dick's new shelves
is a bit of elbow grease.
597
00:30:40,360 --> 00:30:42,575
Looks like we did it on purpose.
598
00:30:45,800 --> 00:30:48,095
It makes you happy to be Irish.
599
00:30:48,120 --> 00:30:50,095
Up in the north of Ireland
we know how to rain.
600
00:30:50,120 --> 00:30:51,095
HE CHUCKLES
601
00:30:52,160 --> 00:30:54,495
Sometimes it's nice just
to have peace,
602
00:30:54,520 --> 00:30:57,175
to diddle with stuff
and get it clone.
603
00:31:02,600 --> 00:31:04,215
DRILL WHIRS
604
00:31:09,000 --> 00:31:11,975
That's quite heavy! It's oak,
oak is heavier, actually.
605
00:31:12,000 --> 00:31:15,375
The beauty about building
in oak in stone, it'll last.
606
00:31:18,120 --> 00:31:19,975
Quite liking that.
607
00:31:22,360 --> 00:31:25,655
Sheltering from the rain in Dick's
workshop is Angel...
608
00:31:28,400 --> 00:31:31,695
...who's also making a wall hanging
for the eating area,
609
00:31:31,720 --> 00:31:34,055
though in a more decorative
kind of way.
610
00:31:35,280 --> 00:31:38,015
I know that this space is
going to be used
611
00:31:38,040 --> 00:31:40,855
for lots of family things in
the future.
612
00:31:40,880 --> 00:31:43,215
It's with family and friends
and special occasions,
613
00:31:43,240 --> 00:31:45,135
it's going to start building
memories.
614
00:31:45,160 --> 00:31:47,495
Ancl I thought to myself,
wouldn't it be nice
615
00:31:47,520 --> 00:31:51,895
to have sort of something in the
centre of the wall
616
00:31:51,920 --> 00:31:54,695
that we could then kind of
personalise?
617
00:31:54,720 --> 00:31:57,615
So, for instance, if it's one of
the kid's birthdays,
618
00:31:57,640 --> 00:32:00,335
we can put lots of pictures up of
the kids when they were younger and,
619
00:32:00,360 --> 00:32:04,735
you know, it's just going to be an
area that draws your eye.
620
00:32:04,760 --> 00:32:09,575
Like Dick, Angel's keen to re-use
and recycle whenever she can.
621
00:32:09,600 --> 00:32:13,215
And when you own a 350 square metre
bamboo forest,
622
00:32:13,240 --> 00:32:15,215
the choice of offcuts is obvious.
623
00:32:15,240 --> 00:32:16,735
Now, I'm loving the bamboo.
624
00:32:16,760 --> 00:32:19,895
But I think whilst it is beautiful
and natural and every one
625
00:32:19,920 --> 00:32:24,255
is different and unique, I'm trying
to create some uniformity.
626
00:32:24,280 --> 00:32:27,655
So, you know, I've got my...my size,
627
00:32:27,680 --> 00:32:30,335
which is the 800 and I've
checked this and it,
628
00:32:30,360 --> 00:32:31,735
it looks nice.
629
00:32:31,760 --> 00:32:36,095
Ancl I'm just going to go across
the wall like this.
630
00:32:36,120 --> 00:32:38,415
I may paint it black,
631
00:32:38,440 --> 00:32:41,975
I may spray paint it at the end,
but one step at a time.
632
00:32:45,000 --> 00:32:48,615
First, though Angel needs to cut all
the bamboo to the same length.
633
00:32:48,640 --> 00:32:50,535
CUTTER WHIRS
634
00:32:54,080 --> 00:32:55,735
Lovely.
635
00:32:55,760 --> 00:32:59,535
And then work out how
to hold them all together.
636
00:32:59,560 --> 00:33:01,895
Dick suggested put a dowel all
the way through,
637
00:33:01,920 --> 00:33:04,655
which I thought was genius,
but obviously creates another job
638
00:33:04,680 --> 00:33:06,975
because we need lots of holes.
639
00:33:12,240 --> 00:33:14,455
Lovely. Erm...
640
00:33:17,560 --> 00:33:19,855
Obviously need one on the
other end.
641
00:33:25,600 --> 00:33:29,455
This type of job, if you have
a jig, is quite satisfying.
642
00:33:35,160 --> 00:33:39,495
And after a bit ofjiggery pokery
with a jig...
643
00:33:39,520 --> 00:33:41,415
...it's time to poke.
644
00:33:42,840 --> 00:33:44,615
You get the picture.
645
00:33:52,400 --> 00:33:54,695
Outside though,
a huge lorry's arrived
646
00:33:54,720 --> 00:33:56,735
with a small delivery.
647
00:33:56,760 --> 00:33:58,975
Just three sheets of Perspex.
648
00:34:01,360 --> 00:34:03,215
Unfortunately for Dick, though,
649
00:34:03,240 --> 00:34:07,255
each one is six metres long
and two metres wide.
650
00:34:07,280 --> 00:34:08,655
Oi-oi-oi.
651
00:34:08,680 --> 00:34:11,535
All Dick needs to do is get
them over to the pergola
652
00:34:11,560 --> 00:34:14,415
without bending,
scratching or snapping.
653
00:34:14,440 --> 00:34:16,095
Have you got your hands
high, Quentin?
654
00:34:16,120 --> 00:34:19,495
But it's soon clear that's
a lot easier said than done.
655
00:34:19,520 --> 00:34:22,215
A votre gauche,
a votre gauche une peu.
656
00:34:25,920 --> 00:34:27,455
Don't let it fall,
don't let it fall,
657
00:34:27,480 --> 00:34:30,255
don't let it fall away from me.
Way! Right.
658
00:34:30,280 --> 00:34:31,895
HE GRONNS
659
00:34:34,240 --> 00:34:36,695
How you doing, Rob?
I'm all right.
660
00:34:36,720 --> 00:34:38,055
Push.
661
00:34:38,080 --> 00:34:40,375
I'm sure that's not your best job,
662
00:34:40,400 --> 00:34:42,295
when you consider how tall you are,
fella.
663
00:34:42,320 --> 00:34:43,935
Look!
664
00:34:43,960 --> 00:34:46,615
Here. Come this end, come to this
end, Rob, take it off him.
665
00:34:46,640 --> 00:34:48,895
Take it off him, swap jobs.
666
00:34:48,920 --> 00:34:50,055
THEY LAUGH
667
00:34:52,960 --> 00:34:54,335
Keep coming.
668
00:34:57,360 --> 00:34:59,895
OK, it should be safe there.
She's on.
669
00:34:59,920 --> 00:35:01,815
It's safe. Good!
670
00:35:13,400 --> 00:35:16,575
The rain may be falling,
but it hasn't stopped play
671
00:35:16,600 --> 00:35:19,015
because Dick and Angel have
planting to do
672
00:35:19,040 --> 00:35:21,815
around their new outdoor kitchen
and dining area.
673
00:35:24,080 --> 00:35:26,015
I've got me digging a hole shovel.
674
00:35:26,040 --> 00:35:30,655
OK. Well, I think this is
divide and conquer.
675
00:35:30,680 --> 00:35:33,215
I've got the two different types
of jasmines
676
00:35:33,240 --> 00:35:36,055
and the clematis over there.
OK.
677
00:35:36,080 --> 00:35:39,775
Before you go, though,
I have never clone a water, um...
678
00:35:39,800 --> 00:35:42,775
I don't even want to say
"feature" because...
679
00:35:42,800 --> 00:35:45,295
But it is a kind of, you know,
using one of these pumps.
680
00:35:45,320 --> 00:35:47,295
Do you put that in the water?
681
00:35:47,320 --> 00:35:49,815
Put it in the water and plug it
and see what happens. OK.
682
00:35:49,840 --> 00:35:52,295
That freaks me out.
What could possibly happen?!
683
00:35:52,320 --> 00:35:55,175
It may be a waterproof pump
designed specifically
684
00:35:55,200 --> 00:35:59,015
for this purpose,
but Angel isn't convinced.
685
00:35:59,040 --> 00:36:02,495
My mummy told me to never put
electrics in the bath.
686
00:36:02,520 --> 00:36:04,735
Watch. Plug it in.
687
00:36:06,760 --> 00:36:08,695
Oh, look at that!
688
00:36:08,720 --> 00:36:11,375
I'll leave you. I'm going to go and
dig holes.
689
00:36:11,400 --> 00:36:14,615
So, while Angel works out
her water feature,
690
00:36:14,640 --> 00:36:16,695
Dick, with Petale's help,
691
00:36:16,720 --> 00:36:20,335
digs holes next to
the pergola's posts.
692
00:36:20,360 --> 00:36:23,335
And once Petale's given her seal
of approval,
693
00:36:23,360 --> 00:36:26,375
Dick plants the jasmine and clematis
that he's hoping one day
694
00:36:26,400 --> 00:36:30,415
will cover the pergola for
years to come.
695
00:36:30,440 --> 00:36:33,655
Angel, though, is already having
a bit of a wobble
696
00:36:33,680 --> 00:36:35,375
with her water feature.
697
00:36:35,400 --> 00:36:37,375
It's really, really grubby.
698
00:36:37,400 --> 00:36:41,095
I've just put the gravel in and
obviously the gravel's got sand in.
699
00:36:41,120 --> 00:36:43,455
Because obviously I want
clear water...
700
00:36:43,480 --> 00:36:45,895
Why are you laughing?
HE CHUCKLES
701
00:36:45,920 --> 00:36:48,815
These beautiful pebbles are
completely filthy.
702
00:36:48,840 --> 00:36:51,295
Because they're gravel
for making concrete.
703
00:36:51,320 --> 00:36:55,295
I make concrete from the...
I didn't buy pond pretties.
704
00:36:55,320 --> 00:36:58,215
But as soon as some fresh
water turns the pebbles
705
00:36:58,240 --> 00:37:00,495
from grubby to gorgeous...
706
00:37:00,520 --> 00:37:02,735
Right, the water's looking clearer.
707
00:37:04,360 --> 00:37:06,215
That's a start.
708
00:37:06,240 --> 00:37:09,655
...Angel carries on her
aquatic quest.
709
00:37:09,680 --> 00:37:12,415
These are all water plants,
they're essentially
710
00:37:12,440 --> 00:37:14,855
like what we put in the moat.
711
00:37:14,880 --> 00:37:18,495
I like the idea of them being
a little bit like bonsais,
712
00:37:18,520 --> 00:37:21,655
you know, like essentially
plants are just mini
713
00:37:21,680 --> 00:37:23,335
and you trim them back.
714
00:37:23,360 --> 00:37:25,895
So they give you that kind
of effect.
715
00:37:25,920 --> 00:37:28,295
There we go.
716
00:37:30,720 --> 00:37:33,975
I'm quite, I'm quite impressed
with my mini pond.
717
00:37:34,000 --> 00:37:35,455
WATER BURBLES
718
00:37:35,480 --> 00:37:38,535
Ancl I'm going to play and I'm going
to move the pebbles around.
719
00:37:38,560 --> 00:37:40,495
It's just the start.
720
00:37:53,080 --> 00:37:56,455
Angel may be new to the nuances
of water features,
721
00:37:56,480 --> 00:37:59,895
but when it comes to room design,
she's a doyen.
722
00:37:59,920 --> 00:38:04,295
We're going to have chairs like
sofa-y, outside chairs, and then.
723
00:38:04,320 --> 00:38:06,895
Kitchen...Kitchen-y stuff.
724
00:38:06,920 --> 00:38:09,295
Food chairs, like couchy stuff.
725
00:38:09,320 --> 00:38:12,375
So...so if you can bring this over
with me.
726
00:38:12,400 --> 00:38:15,335
Hold on. It's really...it's really
light, I can do it.
727
00:38:15,360 --> 00:38:16,815
Show me where to go. Huh?
728
00:38:16,840 --> 00:38:19,815
It's literally just going to go
over in the corner. All right.
729
00:38:21,280 --> 00:38:23,095
Where do you want it?
730
00:38:23,120 --> 00:38:24,695
Put it here for a minute. Yep.
731
00:38:25,920 --> 00:38:28,175
Hello, dog.
732
00:38:28,200 --> 00:38:30,575
This is really nice.
733
00:38:30,600 --> 00:38:32,415
And though it's outdoors,
734
00:38:32,440 --> 00:38:35,375
it's not long until the new space
feels like home.
735
00:38:36,840 --> 00:38:40,895
You know what? I keep thinking
I want to lay a rug down here,
736
00:38:40,920 --> 00:38:44,975
just to make it sort of like comfy
but this is the whole point,
737
00:38:45,000 --> 00:38:49,375
this sort of inside design detail,
you know, it's lovely.
738
00:38:49,400 --> 00:38:52,215
It ties in with the folly but also
it gives you that feeling
739
00:38:52,240 --> 00:38:54,975
that you've got a rug down outside.
740
00:38:55,000 --> 00:38:58,535
I'm really chuffed with that because
I feel like it defines this, so...
741
00:38:58,560 --> 00:39:01,055
I've got a bit more...a few more
pretties to do.
742
00:39:01,080 --> 00:39:03,375
Defines it.
HE LAUGHS
743
00:39:03,400 --> 00:39:05,335
Defines it. It defines it.
744
00:39:05,360 --> 00:39:08,135
But Angel's aesthetic ideas aren't
the only things
745
00:39:08,160 --> 00:39:10,375
that Dick's needs to work out.
746
00:39:12,360 --> 00:39:16,375
Because he also needs to fix in
place some rather bendy bamboo.
747
00:39:16,400 --> 00:39:18,175
The wobbly beast.
748
00:39:18,200 --> 00:39:20,495
The wobbly beast. It looks good.
749
00:39:20,520 --> 00:39:22,815
Got it? Right, here we go.
Yeah.
750
00:39:22,840 --> 00:39:24,215
We're on. We're on.
751
00:39:24,240 --> 00:39:25,935
Right. Let me come around.
752
00:39:25,960 --> 00:39:28,495
I'll go this way, then you go back.
753
00:39:28,520 --> 00:39:31,175
Yeah. It's like a little snake,
a bamboo snake.
754
00:39:31,200 --> 00:39:34,815
Yeah, let's just hope it's strong
as a snake, hopefully.
755
00:39:34,840 --> 00:39:37,175
Yep. Yep. It's heavy, isn't it?
756
00:39:37,200 --> 00:39:38,535
DRILL WHIRS
757
00:39:39,880 --> 00:39:43,295
Hold on. It needs to come up,
up at the end, end.
758
00:39:43,320 --> 00:39:46,695
Up-up at the end-end? You have
to give me a left or right. OK.
759
00:39:46,720 --> 00:39:49,535
OK, this. Which end?
I'm coming in.
760
00:39:49,560 --> 00:39:51,855
My end?
761
00:39:51,880 --> 00:39:54,215
OK. There you go.
There? Yeah.
762
00:39:54,240 --> 00:39:56,015
Up-up at the end-end.
763
00:39:56,040 --> 00:39:57,695
At the end-end.
764
00:39:57,720 --> 00:40:00,415
Did you not know what I meant?
765
00:40:17,440 --> 00:40:20,055
Finally, it's time for the
finishing touches...
766
00:40:24,400 --> 00:40:27,495
...and for Angel to turn the blank
bamboo canvas into
767
00:40:27,520 --> 00:40:30,335
a decorative display that can
change with the seasons.
768
00:40:32,760 --> 00:40:35,135
A little bit of wire,
769
00:40:35,160 --> 00:40:37,575
basically will keep anything
up here.
770
00:40:37,600 --> 00:40:42,895
It's quite fun because the little
gaps make it very easy
771
00:40:42,920 --> 00:40:45,215
to thread things through,
772
00:40:45,240 --> 00:40:50,055
which means that I don't have
to do any more to the outside.
773
00:40:50,080 --> 00:40:53,735
I'm quite pleased with it
because, you know, looking back,
774
00:40:53,760 --> 00:40:58,095
it's a black bamboo sort of
picture frame,
775
00:40:58,120 --> 00:40:59,815
a huge picture frame.
776
00:40:59,840 --> 00:41:02,735
But it's more than that,
cos it's our bamboo
777
00:41:02,760 --> 00:41:06,375
and it's a fact that over the
summer next year,
778
00:41:06,400 --> 00:41:08,735
the kids are going to find little
things in the garden.
779
00:41:08,760 --> 00:41:11,895
All sorts of memories that we
can put on there.
780
00:41:11,920 --> 00:41:15,255
It feels like the centre brings
all of this together.
781
00:41:20,400 --> 00:41:24,015
These outside sofas are fab but they
do need a little bit jazzing up
782
00:41:24,040 --> 00:41:26,455
and you need your throws
and your cushions.
783
00:41:26,480 --> 00:41:29,615
Ancl that's the bit that
I think takes, like,
784
00:41:29,640 --> 00:41:33,415
a little outside area and takes
it to a different level.
785
00:41:33,440 --> 00:41:36,455
Because you're taking that little
bit of softness
786
00:41:36,480 --> 00:41:39,375
from the house inside and you're
putting it outside.
787
00:41:39,400 --> 00:41:42,175
Ancl I think that is what makes
it feel special.
788
00:41:44,520 --> 00:41:46,575
Lovely.
789
00:41:46,600 --> 00:41:49,455
Let's face it, the kids are going to
sit on it and mess it up in a minute
790
00:41:49,480 --> 00:41:51,215
but for the moment,
it looks great.
791
00:41:51,240 --> 00:41:52,415
SHE CHUCKLES
792
00:41:55,120 --> 00:41:59,495
And as the family's planning
to use this area all year round,
793
00:41:59,520 --> 00:42:02,375
Angel's paying as much attention
to its aesthetics
794
00:42:02,400 --> 00:42:04,695
as every other room she's designed.
795
00:42:08,320 --> 00:42:12,295
If there was ever a moment
to put out macrame lanterns,
796
00:42:12,320 --> 00:42:14,775
it would be now.
797
00:42:16,800 --> 00:42:21,575
And what was once a rather
inconspicuous area of the garden,
798
00:42:21,600 --> 00:42:25,055
now has a folly providing peace
and quiet.
799
00:42:25,080 --> 00:42:28,135
Adjoining an outdoor kitchen
and dining area
800
00:42:28,160 --> 00:42:30,455
that can be used all year-round.
801
00:42:33,240 --> 00:42:35,295
But much more importantly,
802
00:42:35,320 --> 00:42:38,375
Dick and Angel have created
a place of tranquillity
803
00:42:38,400 --> 00:42:42,735
and calm for their family
and friends to relax in.
804
00:42:42,760 --> 00:42:44,495
Wipe your feet, Petale.
805
00:42:46,240 --> 00:42:49,895
And once everything's in
its place, it's, as always,
806
00:42:49,920 --> 00:42:51,775
down to the details.
807
00:42:51,800 --> 00:42:53,815
WATER BABBLES
808
00:42:53,840 --> 00:42:57,375
It's just the sound of running
water, it is very therapeutic.
809
00:42:57,400 --> 00:43:01,015
Ancl this couldn't really
be more simple.
810
00:43:05,440 --> 00:43:08,215
The outdoor kitchen might have
year-round use...
811
00:43:09,440 --> 00:43:11,735
...but as it's Dick's domain,
812
00:43:11,760 --> 00:43:14,015
the Angel touch may be
a step too far.
813
00:43:16,920 --> 00:43:18,855
Candles?
SHE LAUGHS
814
00:43:18,880 --> 00:43:20,935
Are you taking the mickey?
815
00:43:20,960 --> 00:43:22,935
I was trying to do it
before you arrived
816
00:43:22,960 --> 00:43:24,975
because I thought you might
say that, so...
817
00:43:25,000 --> 00:43:27,815
Look, they're just little twinklies.
They're beautiful.
818
00:43:27,840 --> 00:43:32,215
For Dick, though, the new space is
much more than just good looking,
819
00:43:32,240 --> 00:43:36,535
because for him, it combines the
past, the present and the future.
820
00:43:38,360 --> 00:43:40,895
Do you know one of the things I like
best about this whole thing?
821
00:43:40,920 --> 00:43:43,335
Right, you see this?
That's a piece of history... Yeah.
822
00:43:43,360 --> 00:43:45,895
That piece - but that's new oak
that's going to last 150 years.
823
00:43:45,920 --> 00:43:48,535
Look, look, look, look over,
above the water feature,
824
00:43:48,560 --> 00:43:50,895
see that tiny bit of oak sticking
out there? Yeah, yeah.
825
00:43:50,920 --> 00:43:54,855
That is the new bit going into the
old bit, that's the bit I like.
826
00:43:54,880 --> 00:43:56,735
I think that is gorgeous, as well.
827
00:43:58,120 --> 00:44:02,455
It feels like we've created
something for the first-time
828
00:44:02,480 --> 00:44:04,775
that wasn't there before.
829
00:44:04,800 --> 00:44:07,095
Do I get to retire, then?
Erm...
830
00:44:07,120 --> 00:44:08,575
THEY LAUGH
831
00:44:10,120 --> 00:44:12,415
After the swimming pool.
832
00:44:12,440 --> 00:44:14,175
Sorry?
833
00:44:15,800 --> 00:44:18,855
First, though, it's time for Dick
to test his cuisine d'ete's
834
00:44:18,880 --> 00:44:20,775
catering capability.
835
00:44:24,120 --> 00:44:26,455
That's a barbie ready to go,
isn't it?
836
00:44:28,000 --> 00:44:30,215
And he couldn't be happier.
837
00:44:31,320 --> 00:44:32,735
It's my first barbecue here.
838
00:44:32,760 --> 00:44:35,135
There's going to be lots
and lots and lots.
839
00:44:35,160 --> 00:44:36,695
We can barbecue in the rain.
840
00:44:38,200 --> 00:44:39,855
I love it.
841
00:44:39,880 --> 00:44:42,335
Ooh...! Oh, my God!
842
00:44:42,360 --> 00:44:44,015
Hello.
843
00:44:44,040 --> 00:44:45,895
Hello! Hi!
844
00:44:45,920 --> 00:44:48,495
What do you think of this?
Oh, my God.
845
00:44:48,520 --> 00:44:51,095
You got the jam. Wonderful.
Welcome. The Lamb's ready.
846
00:44:51,120 --> 00:44:54,255
Oh, it smells great, doesn't it?
Oh, my gosh.
847
00:44:54,280 --> 00:44:57,255
Do you know what? Seeing
the kids' excitement!
848
00:44:57,280 --> 00:44:59,575
Can I see... What's this?
849
00:44:59,600 --> 00:45:01,975
That's Bacchus, it's the god
of getting tiddled.
850
00:45:03,200 --> 00:45:06,775
This is the work area, if you'd like
to go through to the lounge.
851
00:45:06,800 --> 00:45:10,375
And with Papi Steve and jenni
joining Arthur and Dorothy
852
00:45:10,400 --> 00:45:13,895
around the table,
the inaugural dinner can be served.
853
00:45:13,920 --> 00:45:16,135
Mum, sit wherever you want.
854
00:45:17,920 --> 00:45:21,335
Wow'. And potatoes from the garden.
855
00:45:21,360 --> 00:45:23,575
Fantastic. Mm!
856
00:45:25,000 --> 00:45:26,575
Ooh...
857
00:45:26,600 --> 00:45:28,175
Whoa.
858
00:45:28,200 --> 00:45:29,815
Yes!
859
00:45:29,840 --> 00:45:31,175
Can I...
860
00:45:31,200 --> 00:45:32,615
Thank you, Mr Straw bridge.
861
00:45:32,640 --> 00:45:34,335
Pleasure, darling.
Looks gorgeous.
862
00:45:34,360 --> 00:45:37,375
And the vegetables aren't the
only thing from the garden,
863
00:45:37,400 --> 00:45:39,095
because there's also...
864
00:45:39,120 --> 00:45:41,015
Oooh. Oh, did you hear the click?
865
00:45:41,040 --> 00:45:42,775
Oh, hello.
866
00:45:42,800 --> 00:45:44,055
Right, come on...
867
00:45:44,080 --> 00:45:47,735
...jenni's home-made jam,
made from home-grown tomatoes.
868
00:45:47,760 --> 00:45:50,295
It made with love, wasn't it,
for all of you children? Yeah.
869
00:45:50,320 --> 00:45:52,815
Can I ask you to raise your glasses?
To eating outside.
870
00:45:52,840 --> 00:45:54,495
To eating outside.
871
00:45:54,520 --> 00:45:56,095
To eating outside.
872
00:45:56,120 --> 00:45:58,455
May we do it every day.
Yeah!
873
00:45:58,480 --> 00:46:01,535
Look at that sky.
Isn't that beautiful?
874
00:46:09,800 --> 00:46:13,095
Next time, there's fun to be had
with friends...
875
00:46:13,120 --> 00:46:16,335
Hi, everyone. Welcome!
876
00:46:16,360 --> 00:46:17,775
...family...
877
00:46:17,800 --> 00:46:20,415
TOGETHER: One, two, three...
Yeah!
878
00:46:20,440 --> 00:46:21,855
...and forks.
879
00:46:21,880 --> 00:46:24,535
Oh, for... Leave it to daddy.
Oh, don't say "leave it to daddy".
880
00:46:24,560 --> 00:46:26,855
I was just... If you hadn't
interfered so much.
881
00:46:26,880 --> 00:46:28,495
I'm going to...
882
00:46:28,520 --> 00:46:30,815
Super annoying. Ssh!
DICK LAUGHS
883
00:46:30,840 --> 00:46:32,255
Right.
884
00:46:54,760 --> 00:46:56,975
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