♪♪
♪ Ben 10! ♪
[ RV beeping ]
Gwen: You're good!
A little more...
and stop!
[ Zap! ]
Ugh! [ Thwack! ]
Uh-oh!
Phew!
Parking assistance courtesy of
the best alien hero on the planet.
You're the only alien hero on the planet.
Which makes me the best.
Being the best is an honor reserved for a very special few.
Hup! [ Sighs ]
People have worked hard, persevered, earned that title,
like some of the chefs you'll met today at Yum Yum Yum Fest --
The best chefs in the world making the best food in the --
Whoa! Whoa!
Oh, it's on! Oh, it's on!
Hey!
1,000-year-old eggs?! Weird!
Yum!
Blood pudding?!
Weird-er! Yummi-er!
Chilled balut. Chilled balut.
Blegh!
Weirdest! I win!
Best taster equals me!
Could you both slow down and savor these new flavors?
Not everything has to be a contest, you know.
Best two out of three?
Yeah! Yeah!
[ Both munching ]
Hoo, boy.
Did you kids tire yourselves out y--
Y-Y-Yowza!
[ Shing! ]
[ Shimmer! ]
[ Liquid bubbling ]
[ Sizzling ]
Wha-a-a-at?
Awesome. The Tri-chefta.
I've heard of these guys!
They're unrivaled
in the world of fine cuisine --
really top notch!
Uh, Chefs!
Can you tell my grandkids how you came to be the best?
We became what we are through lifetimes of experience.
Mine, with samurai-influenced cooking techniques.
Samurai cooking? What's that?
It's about where you slice the food, how, and when.
Whoa!
Molecular gastronomy?
What even is that?!
Chemical fusion brings forth
the essence of the finest ingredients.
[ Bubbling ]
♪♪
[ Gasps ]
[ Muffled ] Oh, yum!
Oh, and what's your specialty, Chef?
I put stuff on a stick, and I roast it!
Hoo-yah!
[ Clears throat ]
If you'll turn your attention back to the real best.
Please, it is I who will give them
a show they won't soon forget.
Hmm.
[ Blades clashing ]
He's skinning that raisin without even touching it!
Wow!
Hmm.
[ Explosion crackles ]
She's making ice cream out of fire!
Wow! Wow!
[ Grunting ]
[ Whoosh! ]
He put that sausage on a stick and roasted it!
[ Chomp! ]
Wow, wow, wow!
[ All sigh contentedly ]
I am a cut above you amateurs!
Hyah!
Ha! You should try gettin' on the cutting edge.
I'm gonna skewer both y'all's cookings.
Just you wait and see.
♪♪
Mamma mia! Me oils!
Only you can prevent food fires, Ben.
A little Overflow, perhaps? [ Beeping ]
So obvious, Grandpa.
I can handle this as...
Wildvine!
Wildvine?! Wildvine?!
I got this snack shack attack
with both hands tied behind my back.
♪♪
[ Ting! ]
Ooh. Ooh. Ooh.
[ Ding! ]
Ah! Ah! Ah!
[ Coughs ] Whew!
Just like that, Cheffy!
And a side of saved-your-bacon to go.
[ Cheers and applause ]
This peculiar parsley is unprecedented.
A truly delicious slice of greens.
I'm gonna put that lettuce head on a stick and roast it.
No!
My chemical techniques are the best to sauté that salad!
You? Only the most competent craft
can be used to rive that roughage!
Well, I got a stick.
[ All growling ]
Shouldn't you be going now, Wildvine?
Are you kidding? Did you just see me?
Total win!
Selfie-ops and auto-vine-o-graphs
with the best for everyone!
Seriously?
Let him savor the moment, Gwen.
And we can do the same at the apri-cottage cheese stand!
You think you can eat more cheese than me, Grandpa?
Not everything has to be a contest,
but I was the Midwest Cheese-Eating Champion in '78.
You're on!
Ha ha! Yeah! No need to crowd.
Plenty of Wildvine to go around, guys.
Make sure you get my good side, my outside!
[ Chuckles ] Whoa. Hoo-ya!
Get it? My outside! My-my out-side!
Get it? I feel like no one's my outside!
My, um...
[ Screams ]
Oof!
[ Groans ]
Could've softened the fall there, tree bro.
We're supposed to be buds.
Don't go anywhere, Wildvine fans.
Just gonna vine right back up!
Looks kind of high.
Wildvine in the house!
[ Creatures whispering ]
What's that again?
Chemistry: Mmm. It's dinner time for you.
Me? No thanks.
Still kind of full from all that weird stuff at the food fest.
P.S. -- Who's talking?
Oh.
[ Screams ]
[ Panting ]
Our skills are legendary!
You will not escape us!
I don't care how full of yourselves you are!
You're not chopping this salad!
Weird. Where did they go?
Huh? [ Grunts ]
Aah! My foot! My beautiful foot!
Viney says what?
Wildvine can regrow limbs? Cool sauce!
Whoa! Oof!
Stick creature: Hold still there, green bean. This won't hurt.
Mm, well, that ain't true.
It's gonna hurt a heap.
[ Evil laughter ]
[ Bubbling ]
Nighty-night.
Huh?
That leafy creature will make an amazing ginger salad!
I'm the right one for the job.
No! You stay back.
The leaf creature is mine to prepare.
You must be joking!
I caught him, and I'm doing the cooking!
Your silly science projects are not worthy of such a meal!
Stick. Fire.
Don't see how either of you can top that.
Whoa. Hang on, now.
Where'd our salad man run off to?
Uh...he put me in here and took off.
That way!
I will follow the tiny flesh man's lead
and secure the prize!
No, sir!
That head o' lettuce is going shish-ka-bobby. Whoo-whee!
[ Whoosh! ]
I believe we may have been tricked.
Yeah. He done tricked us.
Wait. [ Sniffs ] What is that stench?
That, uglies, is the smell of your butts...
about to get booted,
courtesy of Stinkfly!
And there's a lot more stink where that came from.
Had enough?
That aroma... so exotic!
[ Snarling ]
Wait, wait. You like my smell?
Aah! Ah! Not this time, foot freezer!
He is the plant creature, an ever-changing adversary.
Fascinating.
And even more a prize!
Stick creature: Nope! He's mine!
Skewer now! Come on, skewer!
Step away from my feast!
I am the best of us. He's mine.
You dare try to claim him?
He should only be prepared by a true master.
[ Scoffs ]
Only thing you a master of is talking too much.
Bayou cricket skewers is the only authentic preparation.
Authentic?
You've never even been to New Orleans.
Quiet!
He's mine,
and I ain't gonna let you have him.
[ Shatter! ] Huh? Huh?
Wow. You guys argue as much as those chefs back at the --
[ Gasps ] Ohhh.
You guys are the chefs!
Ha! I just got that.
[ Sniffs ] His odd gas contains methane.
[ Sniffs ] And methane is flammable.
Fellow chef, can we agree on a flambé?
Now you're speaking my language.
[ Whoosh! ]
No one cooks my goose!
♪♪
Methane cooks goose.
Eat this!
Uh-oh.
Aah! Aah! Aah!
Hope you guys like seafood!
And then I was like, "I hope you guys like seafood!"
[ Laughs ] 'Cause they were chefs
and chefs make food and they were in water.
For comedy, I'm definitely the best.
Right, Gwen?
[ Groans ] Tummy.
Are you guys even listening?
Hello?
I ate the most weird food.
I'm the best.
[ Groans ]
I ate the most fermented squid liver.
I am the best.
Geez, guys. Not everything's a contest.
♪♪
Time to throw stuff!