No, let's just sit on the dock.
Oh, my...
No, this is not okay.
You guys can go through a lot emotionally,
and then you bring it back to the complete reset of game on.
Tonight we have rigatoni bolognese.
You got rigatoni bolognese.
Guess what, I'm your chief stew now.
You can't be too bougie.
This is how you'll do it.
Oh, my God.
Yeah!
Uh, yeah.
Oh, hi.
Are you ready for this wedding day?
Oh, my God.
Woo, we got married, bitches!
So thankful. Look at this rainbow!
Yes!
You kissed Mzi.
We kissed last night.
What, no, we kissed last night.
Boat romances... they're dangerous.
This is what happens when I'm single.
Woo!
The lazy Susan is being ridden hard.
Come on.
Whoa [bleep]!
Oh, my God.
Keep the line outta the water, please.
[bleep]
To lead people is to invest in them.
-Amazing. -Good job.
-Thanks so much. -You're welcome.
It's up to you.
Right now, I'm pissed off with you.
I don't care. I'm, like, leaving
Hey, Mom, I'm quitting this boat.
That's an incident report, Malia.
-I'm not a chief officer. -I don't give a [bleep]!
You should have come to me that he was hurt.
-[bleep] -Ugh.
His blood pressure's really high, he has chest pains.
He needs to go to the hospital.
Red on deck, red on deck.
This is gonna pass, I promise.
Ah!
If we're not challenged, then we won't grow.
Whoa, what's going on there?
If you [bleep] up, it's on me!
Everybody's being so ----ing dramatic!
Stop the ----ing noise!
Stop being a kiss-ass, [bleep] off!
Hey, whoa, enough!
This is your chance to redeem yourself.
If you don't do it,
then you're off the boat at the end of this charter.
Hello?
-Hi! -Hi!
How are you?
I'm good.
-Welcome okay. -I'm a hugger.
Okay.
I'm Katie.
-Nice to meet you. -Nice to meet you, too.
Wow, I'm looking forward to this.
I mean, this is impressive. You have some experience.
Yeah.
I don't consider myself a typical chief stew.
My last boat was a 73-meter, and had about seven girls under me.
When you're in a higher role,
I think it's important to show that you still work as hard.
It's a Capricorn thing.
I think you get more out of your crew
if you're trying to keep a good vibe on board,
as opposed to if you're just a psycho bitch
telling them what to do.
They're gonna be like [bleep] you.
-Cool. -Go check out your bunk.
I'll go down to the crew mess...
-Yeah. -...and check that out.
Yeah, all right, welcome aboard.
Cool, thank you, Sandy.
Last season was the hardest season I ever did in my life.
Everybody does this, they look back and they have regrets
on how they acted or what they did.
I was ready to go, this is it,
I don't want to do this anymore.
This is the stuff that defines our character.
Can we find it when we're ready to give up?
I come back because I love to mentor people.
and I wanna lead a team.
That's why I'm here.
Hello?
-Sorry, I'm getting changed! -Oh, no worries.
-I'm Katie. -Katie, Malia.
-Nice to meet you. -Nice to meet you.
-Hi. -Hi.
-I'm Mathew. -Hi, Mathew.
-Nice to meet you. -Welcome.
Thank you very much.
Are you the new chief stew?
-Yes. -Awesome, cool.
-Yeah. -Are you excited?
A little nervous.
I mean, we're here now, right?
-Yeah. -No turning back.
-Let me show you your galley. -Awesome, thank you so much.
Welcome aboard. Impressive.
Like, you've worked for some impressive people.
Yeah. I've been a professional chef for the last 14 years.
I've been a private chef for the Dolan family,
who own Madison Square Garden,
Rupert Murdoch, Hugh Jackman, Robert Kraft.
I'm always nervous when I go into a new job.
I wanna make everyone happy. Just hope people like me.
Looking forward to the best season ever.
Yeah, me too.
-Oh, nice. -Yeah.
Not too bad.
Good amount of work to do today.
Yeah. Welcome aboard.
Thank you so much. I'm excited to work for you.
-It's a pleasure to have you. -Yeah, thanks.
Awesome, I'll leave you to it.
Hi!
-How are you? -Good, how are you?
Good, what'd you do over the past year?
-Yeah. -Yeah?
I've been nonstop.
Just got off a charter season in the Med, so.
Yeah? What size boat?
A 55, second officer.
Bosun, second officer, so yeah.
-Cool. -Very good.
It's actually a crazy feeling being back in Croatia,
because the last time I was here, I was a green deckie.
Practice.
Go forward, go reverse.
It was the opportunities that Captain Sandy gave me
my first season that made me wanna stick with yachting.
-Here's your deck crew. -Okay.
Deck, deck, engineer, that's cool.
Cool, thank you, I'll look over these, yeah.
Yeah, welcome back, Malia.
-Thanks, appreciate it. -Okay.
-Hi! -I'm Mathew.
-I'm Katie. -Nice to meet you, Katie.
Yes.
Awesome.
Oh, hey.
-David. -David?
-Malia. -Nice to meet you.
Nice to meet you.
Sweet.
What do I start with here?
All right.
Let's start this bad boy.
-Yeah. -I'm Lexi.
-I'm Katie. -Nice to meet you.
Nice to meet you, too.
I guess I'll be your stewardess.
You will.
I'll come down with you.
How long have you been involved in all this noise, then?
Four years, I think.
Yeah, same.
Where are you from?
I'm from Bahamas, Nassau.
-Oh, beautiful. -Yeah.
I was Miss Bahamas 2013. But I don't tell people.
I did a Miss Bahamas pageant.
-Wow. -Especially yachties.
Like, they find out I was in a pageant,
they're just like, I'm your boss.
Okay, I'll be the Cinderella with the broom, that's fine.
I'm still pretty; you're not. So, it's okay.
Hey there, I'm Lloyd.
-Lloyd? Malia. -Yeah.
-Nice to meet you. -Nice to meet you.
We got sh-- to do.
Cool, now there's three of us.
On it.
Possibly another Brit.
Oh!
My last boat is all British.
Well, thankfully you already know the British, so I'm fine.
-Yeah. -My ex-boyfriend's British.
Oh, no, I'm sorry.
The break-up with Tom has really taken a toll on me.
He was someone that I thought was a forever.
I thought I was in love.
I just wanna put my head down and work for a bit,
and it's just that tough period
where you just gotta figure sh-- out.
But I will.
That's yachting.
-Hey, how's it going? -Hello, buddy, I'm Lloyd.
-Dave. -Hey.
-Nice to meet you. -And you, fella.
How do you say your name?
-"Muzi." -"Muzi."
Yeah...
And here's your bosun, Malia.
-Hi, there. -Hi!
-Z. -Z, Malia, nice to meet you.
Nice to meet you.
Z, whenever you're ready, just get changed
and me and the guys are on the sundeck.
-Awesome, lovely. -Yeah.
See you then.
-I'm Katie. Oh sh--. -Hi.
-I'm Courtney, nice to meet you. -Nice to meet you.
So, you're from the UK?
Yes, from Wales.
-Hey. -How's it going?
-Dave. -Mzi, nice to meet you.
-Nice to meet you. -Hey, Z.
Hey.
Sorry our introduction was brief, but...
No worries.
Yeah, it might get a little hot.
Idiot.
Wipe it gently.
-Soap and water, right? -Yeah.
We're just starting with the wash-down.
Nice, is this your first boat, or?
First big boat.
-Nice, okay, cool. -Yeah.
-Oh... -But yeah, just...
Sorry, I should have gauged that better.
I guess... yeah.
I love the notebook.
Like, I didn't realize he was that green.
This means I can teach him like I was taught.
We've just come this full circle,
so that's pretty special to me.
All crew, all crew.
Ow, [bleep].
Please meet me in the main salon.
Copy.
-Hi. -Hi!
-Hi, Courtney. -Lexi, nice to meet you.
Nice to meet you.
What's up, man, I'm Mat.
Yeah, Lloyd, nice to meet you, man.
Lloyd.
All right, welcome.
We're beginning our charter season,
I love your energy, it's up.
If you want a career in this,
and this is really, truly your passion,
I'm here to help make that happen.
We just wanna stay within the guidelines of protocol.
Injuries...
if any guest or you guys are injured in any way,
I wanna be the first to know about it.
If any of you are on any prescribed medication,
we need to log it.
So, no drugs, and no drinking while on charter.
Well, it's kinda funny.
Alex is the chief engineer,
Marten is the chief officer,
and Jake is our second engineer.
So, that's our team.
Do you like the boat?
-Yeah. -Yeah.
It reminds me of Titanic inside.
Oh!
You've been on the Titanic?
-Yeah, all the time. -How was it?
Lady Michelle was designed for charter.
It's a solid vessel, it's elegant.
I like to say it's sort of like Disneyworld...
you never see them take the garbage out.
There's a lot of stairs on the boat, so the crew
can go through each deck without being seen by the client.
It's gonna be a lot of work for them.
Tomorrow, our charter starts,
so let's get our boat turned around
and get ready for tomorrow.
All right.
-Sounds good. -You're free!
-Nice. -Woo!
Okay, let's do it, girls, come on.
So, let's start with the house, and then...
-Roger. -Exterior, interior.
We're gonna jump straight into it.
Okay, cool.
The boat's quite dusty.
Actually... [bleep].
All crew, all crew, I believe we have provisions on the dock.
Oh, that's a big truck.
That's a lot, huh?
What is that?
So, that whole truck full?
Never really seen anything like this.
Of course it's a red flag.
Coming up...
That was terrible.
I have failed them.
-We're on a mega-yacht! -I get it.
-Sorry, I'm... -We're on a mega-yacht!
It's bullsh--!
All crew, all crew, I believe we have provisions on the dock.
So, that whole truck full?
Dear God.
That's a lot, huh?
I've never really seen anything like this.
What is that?
I thought it was going to be a sh-- show
before the provisions arrived.
As soon as I see these pallets,
I've probably over-ordered and [bleep] now I'm stressed.
Now the fun starts.
Oh, yeah.
Sweet.
Where do you want these to go?
Straight into the main deck.
Phew, saved!
You know, it's the first order.
Yeah.
You don't need to go to the gym, eh?
No.
I have some cling film and stuff,
do you reckon this is yours?
I reckon it is.
I first started yachting as, like, a stewardess/nanny.
Then I got a job on a 60-meter.
That's where I became the queen of laundry.
Have you been on a boat recently?
Yeah, back home, in Rhode Island.
Have you done a season there?
No, just two Med, one Caribbean.
Thanks.
Holy sh--, I hope that was all season's.
Holy crap, you have enough space?
It looks like a lot, doesn't it?
It does.
Deck, deck, we'll have a meeting on bridge deck aft, please.
Interior, can you meet me in the main salon, please?
Um, okay, guys, cool.
So, I've seen your guys' CVs.
Lexi, I'm gonna go with you second stew.
You've got slightly more experience.
Yeah.
As far as the lead deckhand goes,
I will name one when I see fit.
It's not just experience to me on deck, it's attitude.
I've learned my lesson
choosing a lead deckhand based off of CVs.
I obviously feel a lot more comfortable in my role as bosun,
but generally I'm just hoping it's a fun season.
Obviously, keep it professional,
but I don't think you guys are gonna be
that big of troublemakers, hopefully.
I'll have you on lates, you on earlies.
Yeah.
I'll stay on mids so I'm up with the guests all the time.
I do wanna rotate.
I'm not gonna, like, leave you on a sh-- shift.
I'm not one of these, like, crazy stews that comes in and...
Oh, that's a relief.
I have a love-hate relationship with chief stewardess.
Like, when they graduate to that rank,
the lazy bitch mentality just seeps through their veins.
But just don't tell me what to do, I have to do my own thing.
Respectfully.
Let's just get all the cabins done, smash out the salons,
because, like, this is horrendous.
Yeah.
So, let's just dry this and then go from the bow back.
-Let's do it. -Yes.
Okay.
This is so much.
[bleep]
We're gonna give her a whore's bath.
-Yeah. -Yep.
What?
I'm coming downstairs. I'm coming up the stairs.
Corner. ----ing hell.
The walk-ins are two floors down on a windy staircase.
I'm thinking about the guests arriving in 24 hours,
let alone where am I gonna put this stuff.
I need to prep.
I'm coming up and down, like, five times, all right?
Lloyd, how long have you been doing yachting?
I started off a couple of years ago doing yacht deliveries.
What were you doing before?
I was a European coach driver.
Yeah, nice!
Yeah.
I've drove in 42 different countries.
One time I was running a tour in Russia,
and this guy came up to me and he was just like,
"You look like the Nicolas Cage."
And they made me a T-shirt that said,
"You look like the Nicholas Cage,"
and I had to wear it every night out for the rest of the tour.
This looks more like I can do this for a job.
Yeah.
We'll use the pillows, just not the day cover.
Okay.
Katie, Malia, and Mathew.
Ow [bleep]!
Please meet me in the crew mess
for our very first preference sheet meeting.
-Copy that. -Copy.
So, Terez is a successful marketing
and sales professional.
Her husband, Lee, works in real estate in Austin.
Co-primaries are Clint and his fiancée, Karry.
Clint and Karry were forced
to cancel their original wedding plans.
However, this trip would be perfect to have
a beautiful, intimate ceremony with their closest friends.
All of the guests would like to celebrate
Jordan's 40th birthday,
followed by a neon dance party.
They would like to have
a bachelor and bachelorette party, woo!
Clint and Karry would like to get married
with Captain Sandy officiating on day three.
-That's cool. -Yeah.
I love weddings, but this will be my first wedding
I've done alone, yeah.
You know, my parents got married, divorced,
and then remarried years later.
I was conceived during the divorce,
so they call me their bastard child.
Smash it out so we can be ready for the wedding.
-Cool, thank you. -Cool.
These stairs are gonna kill me.
Yeah, dust, like, everywhere. It's quite bad.
Okay.
The quicker we do this, the quicker we can finish.
We are actually done now.
Cool.
Okay, just this, and then it's done.
[bleep]
Yay, dinner.
-Oh, wow. -So hungry!
So, is everyone single?
Single as a Pringle, baby.
Was that a "yes" from everyone, or...
-Yes. -Yes.
-Really? -Mm.
I love Jack.
Like, he actually got my face tattooed on his arm.
It had been, like, 10 days of us knowing each other.
I was just, like, what the actual [bleep].
We were just so young.
It's too passionate, never gonna work.
But, like, at least we were together
for about a year and a half.
You know, it kinda makes it worth it, right?
I have all these books about being calm.
One's actually called "Calm the [bleep] Down."
-So, I sleep in my underwear. -Don't worry.
It's time.
True love shines through.
[snoring]
I didn't sleep.
Full of nerves.
Thinking menus, thinking wedding,
thinking everything.
I'm not prepped at all.
[snoring]
Good morning.
-Day one. -Day one.
Ow, my ----ing knee!
Mother [bleep].
Whew... oof. Ow.
Captain Sandy, Mat.
Copy, I'm on my way.
Oh, my God.
I'd like to hit the windows,
and then getting, like, cushions and everything out
for the first time.
Get it done.
We need to smash this out ----ing quick.
I hurt my knee last night.
Okay.
Say that again?
I don't feel like I can do this properly.
What do you mean?
Even with our help?
It's not gonna be the same with that.
And the fact I didn't sleep,
and, like, trying to figure out the kitchen on the first day,
with that handicap...
I'm...
-So, what are you saying? -...freaking out.
-Okay, so what... -I don't know what to do.
I can't do this.
I can't do this with this.
I'm freaked out.
Coming up...
I got some news to break to you.
Oh, no!
I just ask that you bear with us.
Okay, you're gonna have to tip us if that's the case.
You need me?
I hurt my knee last night.
Okay.
You need to tell me what it is you want to do.
-I'm freaked out. -Okay. So, what...
I don't know what to do.
I can't do this.
I can't do this with this.
Sorry.
-Um... -All right.
-Is it really painful? -Yeah.
Like, you can't even stand on it?
Yeah, that's my livelihood, standing on my foot.
I don't want it to get worse, you know?
I get it.
I don't know what the [bleep] it is, but it's, like...
it doesn't feel right.
Well, I'll have Malia send you someone.
Okay.
I'll come right back.
Put your sleeve back, and that's like a pin,
-and it should clip on there. -Oh, okay.
If you do it wrong you get soaked, but it's all good fun.
Once it fills, it's literally on, off.
Okay, cool.
I'd like to think I'm quite caring by nature.
I was born in Italy, and
I didn't meet my dad till I was, like, 17.
Like, my best father figures have been guys I've worked with.
It was engineers on boats.
So, I wanna try and help as many people as I can,
and hopefully they take it forward as well.
So, we're down a chef.
What?
Well, he's freaking out because he's hurt,
and he wants to do a great job
and that's his reputation.
Of course.
Yeah, I know.
[bleep] What did he do?
His knee.
So, Captain Sandy's asking one of us
to kind of help and be, like, a sous chef.
Do you want me to go to the galley to help?
Have you done all the rooms?
Yeah.
[bleep], okay.
Sous chefs.
We're just gonna have to pitch in and help.
-Yeah. -Sh--.
I don't even have time to be angry or upset about this.
It's gonna affect the whole operation of the boat.
Did I want my third stew to go in there and do that?
Absolutely not.
We don't have a choice, so we've gotta keep going.
It's only day one.
I know.
[phone ringing]
Does anyone have any restaurant experience?
This is Captain Sandy.
I have a chef with an injured knee,
and I was hoping I could get him an MRI.
It's our first day of charter,
and I'm ready to vomit in my mouth.
When someone comes to me with an injury,
I cannot determine whether they're injured or not.
I have to follow protocol.
All right, thank you.
I can't just call and get another yacht chef
because of COVID.
They have to quarantine for seven days.
I don't know what I'm going to do.
All right, cushions are out, bridge deck is set up.
Let's do this.
So, there's a toasting machine down there,
just make them for the whole crew.
-Yeah. -Hello!
Do you need my help?
Do you wanna sort out the fruit plate?
Sure.
How's your knee?
I don't know if this is minutes or temperature.
It's a waffle machine.
You gonna make it through this charter?
-No. -No?
Mm-mmm.
Heh.
Malia, Malia, Lloyd.
Toasties are just coming out now.
Copy, thank you.
How are you going in here?
Almost done.
Oh sh--.
Hey, Mat, we're gonna get your MRI.
This sucks.
Um, so...
[fanfare plays]
Perfect distraction.
Two-zero minutes till main salon.
We gotta rally.
Positive vibes.
All crew, all crew, come into the main salon.
We have 30 minutes until guest arrival.
Interior, interior, the boat looks amazing!
Every chief stew has a way of doing things.
I can't start the day without making the bed.
I can't stand wet towels on the ground.
Like, when guys get out of the shower
and they'd don't use a ----ing bath mat,
Oh, my God, that drives me insane.
Right, looking sharp.
Unfortunately, our chef has injured himself.
We're gonna leave him at the dock to go get an MRI.
So, our chef has prepared lunch.
For dinner, he'll come back to the boat.
We're on the first day of charter on a chefless boat.
Don't give up.
Okay?
Let's do this!
Deck crew, we're good?
-Yeah. -All right.
When the guests come on, once we do luggage,
our sole attention is getting the boat off the dock.
As soon as you meet them, one of you can do
the welcome towels and one of you can do the drinks.
Okay.
This is charter life.
Okay, here they come.
Woo!
[shouting]
-Welcome. -Hi.
I'm Sandy, the captain.
I'm Terez, nice to meet you.
-Hi, I'm Katie. -Nice to meet you.
-Terez. -Hi, Courtney.
-Nice to meet you. -Lloyd.
-Oh, yeah. -Z, nice to meet you.
Welcome, and I'm hoping the weather holds out for you.
Our chief stewardess, Katie, is gonna show you around
the vessel, and then we'll take off.
-Sweet. -All right.
Let's do it!
When I first got into yachting,
I was working in the engine room,
so there's a little bit of apprehension
for the first charter.
Charter yacht guests are gonna be much more demanding
than what I'm used to driving coaches,
but I'm feeling fresh, ready to go.
Woohoo!
Z, along starboard side.
-Cool. -Yeah.
Wait, how do you say it in Croatian?
-Hvala. -Hvala.
Yes, correct.
So, welcome aboard, guys.
Thank you.
I'm gonna start with a tour of the boat.
Have you guys been to Croatia before?
No, this is the first time.
Oh, it's amazing here.
This is our bridge deck aft.
This will be the main dining area.
Obviously, weather-dependent.
We're from Texas, we'll bring the sun.
Chicken, chicken?
Chicken and chickpea.
Sundeck aft.
There we go, there's the sun.
-This, you just give it a stir. -Okay.
We've got another dining as well.
Amazing.
We have a big-ass Jacuzzi.
It's Texas-size.
This plate?
This is quinoa, that is lentils.
Okay.
And then we'll come through to the primary suite.
Oh, boy.
We have two bathrooms.
-Terez. -Girl!
Woo, child, steamroll here.
I mean, if you want, you can all sleep in here.
Yeah.
Saves me getting the cabins done.
Ugh, come on, Mathew, hang the [bleep] in there.
Shorts, red shoes.
She's like, "I've never been through
so many bottles on a walkthrough."
-Well... -I'm into it.
If this was me, I'd be doing the same thing.
Then we come down to the lower guest area.
So we've got a twin and then a double.
I'm gonna nail my head on these things.
I know.
This is Captain Sandy's haven.
This is where the magic happens.
-Yes, it is. -Yay!
-Since you're all in here... -Yeah.
I got some news to break to you.
Our chef injured himself.
Oh!
We are leaving him at the dock to go get an MRI.
Oh, no!
He did prepare a lunch
that we're gonna try to make it happen.
-There will be no chef? -No chef?
Sorry.
Oh, my God.
You're gonna have to tip us, if that's the case.
-Since you're all in here... -Yeah.
I got some news to break to you.
Our chef injured himself.
Oh!
We are leaving him at the dock to go get an MRI.
Oh, no!
-There will be no chef? -No chef?
Because of COVID, our hands are tied.
It isn't like I can get another chef like that.
You're gonna have to tip us, if that's the case.
In my entire career, this has never happened to me.
You know what, we're gonna make it happen.
-That's right, that's right. -We're gonna make it happen.
We could be ----ed.
-Thank you, Sandy. -Yeah, thank you.
Cheers.
So, coming off the dock you're gonna
be forward on the foredeck,
you guys are gonna be on the stern,
so you can start prepping your lines.
Yeah, that's fine.
All crew, all crew, we're ready for departure.
Copy.
So, if we could do lunch, I think, now,
and then we want to do water sports.
Yeah.
Okay, Malia, you ready?
Captain Sandy, stand by.
Oh sh--.
They wanna go ahead with lunch right away.
Yep.
Yeah.
Yep.
All right, lines are prepped, you excited?
Yeah, a little bit nervous.
So, you can always have him come over, and you can both do those.
Of course.
It's a little nerve-wracking, docking as a new team,
especially with the size of the boat.
One little mistake can lead into a bigger one.
Just take off, yeah, the top,
and then just leave similar to this one.
All right, starboard forward.
Oh, my God, love these.
You can free up the line.
Copy.
Go, go.
That is your two cross-backs coming off now.
All lines off.
We can release this one, go, go, go.
That is all stern lines on deck.
We're off, we're moving.
Forty feet starboard midships to dock,
all clear off your stern to swing.
Thank you, nice work.
[bleep] yeah, Z.
You did it, boy.
Go down for two hours.
-Thank you. -Pleasure.
So, we've got a lentil and octopus salad, quinoa salad.
-Oh, beautiful! -Mm!
Some fresh chicken, we have some falafels and a tzaziki sauce,
and then we have a burrata and heirloom salad.
So, this is gonna be the best lunch we have.
Delicious.
Mm, this is perfect... light, filling.
So, who's gonna cook for us?
I think that's... I think this one...
I actually think this is mine and that one's his.
I did, like, cocktail service at home,
and one of my captain friends was, like,
how about you work on this boat for me in Exuma?
It was good money, I'm on a yacht.
I mean, can't hate that.
But I really prefer the days where someone
handed me the champagne, so yeah.
They're gonna get a chef.
Okay.
Do you wanna help me drop the anchors today?
Yeah.
You would wait for her to tell you,
or you would say "ready at the anchor."
You ask.
When she says, "Drop, drop, drop," let 'er rip.
Being back here on the Dalmatian Coast,
based in Sibenik,
it's more nature, country, small village.
I love that.
How was lunch?
The quinoa salad was bomb.
It was great.
-Yeah, of course. -Thank you.
-Two. -Two espresso martinis?
-Three. -Same.
Four?
Just do a round for everybody.
When I'm dealing with demanding guests,
I'm, like, a pretty laid-back Kiwi.
But sometimes I turn into a stressed-out bitch,
so, you know, whatever. I'm not perfect.
Hi.
Yeah, we were told to put some of the stuff in laundry?
No, it wasn't in laundry,
it just needs to be steamed, everything's clean.
But I have all my stuff in there, so I need to change.
Okay.
I did already put some of it in the washing machine,
because she asked...
Oh, nothing needs to be washed...
But okay, that's where the confusion was.
Anything that I haven't put in bring up to you.
-Okay. -Okay.
Oh, don't fly away!
It's not been steamed!
Let it go, drop the anchor.
-You got it? -Yeah.
All right, I trust you.
So, we have some espresso martinis.
Little more.
That's good.
Nice job, guys.
I've only managed to press these ones just so far.
Thank you, Courtney.
No problem.
We have the rest of the espresso martinis.
Thank you.
Oh, yeah, okay, I heard about this.
So, I'm gonna task you with 100 glow sticks.
Okay.
These are like glasses and all the things
-that they made. -Okay.
Okay.
So, I'm gonna hand those to y'all for later tonight.
Sure.
There she is.
Excuse me, no pictures, please.
Look at this beautifulness, oh, my God.
Ooh, is that a cave right there?
Like, if you were Batman, you would want that cave.
Keep pulling.
Okay, David's gonna be your slide man.
Who's first?
-Go, Terez, go! -All right.
Ah!
We have another vessel in the marina
that's quarantined in the bubble,
and I've asked for their sous chef to come help.
She's not a chef, but she's a sous chef,
so we're gonna figure this out together.
-Woo! -Ah!
[bleep]
I might head up to the hot tub.
-Okay. -Cool.
All right, well, yeah, enjoy the hot tub.
All crew, meet me in the crew mess for a quick meeting.
I have a feeling Chef is not coming back.
So, we have a chef that can help in the galley,
but we need to make dinner.
So, we could do surf-and-turf, right?
Someone could grab the oysters and the lobster
and bring them up to the galley, we could start that.
-Okay. -...grab them.
We'll look.
You'll be in the galley to start now?
-Yep. -Okay.
Good job.
We're ----ed.
Okay, let's go to the main salon,
let's finish pulling the rest of this.
What do you want, lobster and lamb?
Did you say crabs?
Oh, I don't want crabs.
[laughing]
We're gonna pack that slide away.
Yeah.
Okay, let's pour the oysters in here.
Sweet.
Oh, hello, boys.
I'm not really a pro on lobster.
Google it.
Do you guys like a later dinner?
We can do, like, 8:30.
I'll tell you what, we are not cooking.
-Woohoo! -We trust you guys.
I've never eaten them like this.
Oh!
I'm not really, like, a hunting type.
Back home, I don't shoot rabbits or nothing.
There's no way I could do that.
I should not be in here. What am I doing in here?
I can do them.
How do you kindly kill a lobster?
Sh--.
Plunge a sharp knife...
Oh! Savage!
-[bleep] man. -Wow.
Oh, savage.
Seems like they're scrambling without having a chef.
Oh!
Hi.
-Okay. -Yeah.
Oh, that's probably the worst I've ever felt about myself.
Captain Sandy?
Yeah, I'm here.
Hello, Duska.
Welcome, nice to meet you.
Nice to meet you too, yes.
So, we've got lobster, the steaks, and the oysters.
Lobsters...
You know nothing?
Oh, okay.
-Okay. -Okay.
I put me heart and soul into just murdering
all these ----ing lobsters,
and then the chef turns up and she can't cook lobsters.
The [bleep]?
-Yes. -Okay.
All right, buddy, I'm sorry.
Whew, are we loving charter?
Ah! [bleep]
Nice.
So not fair.
Coming down... good.
Copy.
I'm lined up.
Oh, my God, was he alive?
Yeah, they all are.
Yeah, it's very fresh.
They're fresh.
Really?
-We need way more stuff. -That's pretty.
Just... no, that is fine, just like that.
I know, but we need...
We're gonna hang these, yeah.
Who even likes neon?
I come from working on pretty high-end boats.
Everything is meant to be really, like, nice and elegant,
and I don't do tacky table décor.
So, neon theme hurts my soul a little bit.
Ooh.
Nice, all right, that's good, thank you.
Let's go get ready for dinner.
Birthday party!
Oh, my God, they're popping open, I'm so happy.
Are they aphrodisiac?
Yes.
Tacky, tacky, tacky.
I think we should try to cook one of those,
to see how it tastes.
Yeah. This is not okay.
I'm just in there doing what I'm, like, I don't know...
making ----ing sh-- I used to make for the family
that I used to nanny for.
Onions and tomatoes together,
like, pan-fried, and then, like...
Yeah, like salad.
-Like a salad? -In a salad.
And then Duska's there, like, no idea what's going on.
Oh, I'm not doing so well over here.
[bleep] it's hot!
Yeah, I could do a salad, that's probably a better idea.
Salad.
I'm not having success on the lobster.
What's happening in the galley right now is a disaster.
Worst-case scenario, we'll make 'em paninis.
Well done today, guys.
Lloyd, in that hat, you look like Mario.
[humming]
It's me, Mario!
No?
So, you two in epaulettes, you're adios.
All right.
I don't know what to do.
Okay, just to go over exactly what we're having tonight,
so we've got lobster tails?
Yeah...
Maybe.
Maybe, we don't really... yeah.
Steak, roasted veg, and oysters.
Is the Captain really cooking?
You manning the grill?
Yeah, well, I'm gonna try it.
You got no room for error.
I literally haven't peed in, like, five hours.
Ugh.
Sorry.
Malia, can you just confirm what my uniform will be?
Let's do it.
Let's go, let's go to dinner.
Oh, your vegetables, I think, are done.
It's finished, yeah.
I was just gonna serve this now.
Yeah, there we go.
Maybe some more of that, more salt.
All crew, we have all guests up here for dinner.
Duske?
-Duska, yeah. -Duska, sorry.
Do you want some oil or no?
Yeah, there needs to be some oil in there, yeah?
We got glowsticks.
And we do need a couple connectors.
Cut that out.
I feel like that's coming.
Birthday shot for Jordan!
Let's do shots.
Happy birthday, Jordan!
Happy birthday!
Galley, galley, we've done water.
I'm just gonna go around and do the wine,
and then we're good to start running food.
Hello.
It's first day of school.
We are plating, ready to go.
That looks good, that looks good.
-I know, I don't... -Look at us!
Okay, yeah, just the steaks left, and then we're good.
Yes.
-Ooh! -Whoa!
Woohoo!
Yeah, girl.
Ooh, mushrooms.
Nice.
Ooh!
Oh, yeah.
I can't believe this is being served right now.
So, obviously we have oysters, roast vegetables,
salad, mushrooms.
What is that?
It's lobster, honey.
That's what I'm talking about.
Yeah.
Sure.
This is why chefs are always so angry.
Yeah.
-What is that? -I don't know.
Poisonous, probably.
Mm.
Thank you so much.
There's more coming.
Yeah.
Would you like one or two pieces?
Two, please.
That sucks.
You can do better.
This is not yachting, this is surviving.
[loud belch]
-Mm. -Excuse me.
Do y'all have water anywhere?
Yeah.
Ugh.
It's disgusting.
-Ugh. -That was ugh.
That's so sh--.
Why would you cook the oysters, though?
You don't cook them unless they're Rockefeller,
with parmesan and sh-- on top of them.
-Wow, we need to do cabins. -Okay.
So, you grilled 'em without anything on 'em [bleep]?
How does that work?
-You want some garnish, or no? -Yeah.
I don't know what you can use.
Just throw some sh-- on there.
Can someone come and help me do turndowns?
Can you send some chips and queso to my room?
Hey, I tried, really did.
Just, like, fold two or three things,
and then close the luggage.
Okay.
Why work so hard when you could work easy?
That was horrible.
And it's not even fair.
Nope...
All the same color.
Yeah, I know, we all agree.
Horrible, dude. Dry.
Some more steak.
Nope, we're good.
-No more. -Okay.
In terms of yachting, no, this is not ----ing acceptable.
In terms of the situation right now, this is all we can offer.
Really? You're getting sick?
I appreciate you. Yeah.
I'm sorry you feel sick.
What the [bleep]?
Yeah, it was ----ing horrible.
Everything was fail, fail, fail.
What the [bleep].
You can call your boat now.
-Ah, okay. -I appreciate it.
Okay.
Really?
[speaking foreign language]
Tonight's dinner was a complete sh-- show.
I just pray the chef comes back.
Bye!
Bye, thank you. Thank you so much for your help.
I'll walk with you.
-Dave? -Yo?
-Go down. -Thank you.
My laundry never came back today.
Here's my underwear and bras, just chilling.
-Okay, yeah? -Okay. Yeah?
Ah, living the dream.
Here he comes.
Yeah.
Captain, Captain, Lexi.
Thank you.
Okay.
Thank you!
She's a nice lady.
Did you hear Lexi on the radio?
-What, she called me? -Yeah.
Go ahead, Lexi.
Hi, Captain, I believe the primary is looking for you.
Just a head's up, she does not look too happy.
Do you want a hand drying these?
Yes, please.
Oh.
They're just not happy with the food, which obviously,
you don't have a chef on your charter...
-Yeah. -Hi.
Girl, you know this is not okay.
What?
That was terrible.
Yes, unacceptable.
Grilled oysters, not okay.
...party we asked for.
Yeah.
But today was not a good day.
It's never easy to hear criticism, but I failed them.
I have failed them.
-We're on a mega-yacht. -Yeah.
Sandy, we're not on quarantine...
-Yeah. -We're on a mega-yacht.
Again, it... sorry...
We're on a mega-yacht, it's bullsh--!