Previously on "Below Deck Med..."
Hi!
I’m so happy you’re back.
Gigi Fernandez, 17-time Grand Slam doubles champion
I had her as a charter client
and we became friends after that.
Damn!
Thank you, thank you, thank you.
Joe is a whole vibe.
Like really hot.
Joe.
I definitely have chemistry with Joe.
He’s the guy I want.
Ah!
Yeah.
What am I thinking? What am I doing?
I’m still in a relationship.
I’m going to be a better girlfriend.
They’re too far out.
Sh--.
We’re going backwards because the current is that strong.
[horn sounds]
Some random sailboat picked them up.
I’m not happy. We look like amateurs.
Are you guys inflating or deflating with the pump?
-Deflating. -Are you sure?
-I hate micro-managers, man. -Same.
I think you’ll be challenged.
They’re used to getting whatever they want when we want it.
Oh, my God.
It’s like poop on a platter.
I’ve got to be the face of this sh--.
Enjoy. It’s deconstructed.
When you call something deconstructed,
it just means that it didn’t work out.
And lunch had some spice.
It was completely overbearing.
There’s something overbearing.
You’re right.
Juevos rancheros.
No. I’m sorry.
Thanks for letting me know.
We’re going to fix it.
Jono, Jono, can you please come to the bridge?
Copy.
Can I get you anything else?
-I’m good. -Yeah?
-Hey. -Hey.
So the primary came to me this morning.
Okay.
The spices were too strong.
-Okay. -And the eggs were cold.
I’m not sure why that is.
I got a note saying they wanted breakfast at 8:30.
So I had it ready for that time.
And obviously it was delayed
because they had a slower morning.
I tried to heat them up.
But eggs are to order, right?
So tomorrow make sure their eggs are to order.
-Okay. Thank you. -Thank you.
For a chef to say to me that he cooked the eggs
when breakfast was supposed to start,
instead of cooking to order, is a huge red flag.
But at the same time, he did well last charter.
We’re mid-charter now.
I have to give the chef the opportunity
to show me that he can do this.
Finish this one strong.
And then I will assess the next charter.
[sighs]
All crew, all crew. We’re ready to depart.
I need two people on the anchor.
Copy that.
Do you have a perm or is that natural?
No. Perms are out.
-Perms are cool now. -Really?
A bunch of my friends have perms.
Start hauling the anchor.
Okay. So we should go get changed.
Yes.
-Anchor is home in pocket. -Thank you.
You’re doing amazing, Gael. Well done.
How did it go this morning for you?
-How do you feel? -Good.
Way more confident.
We’re a team.
We all, you know, have to support each other.
I am definitely putting in a lot of effort to teach Bri,
because it is the job of second stew.
So I’m seeing it as my job to do.
This jewelry is tangled.
Don’t worry about the jewelry.
That’s a little bit too detailed right now.
She is improving quite a bit.
The team’s success is my success.
Oh my God, I did just stand on this bag.
What did I stand on?
I hope there’s no sunglasses or anything.
What do you think it is? Sunglasses.
You feeling good today?
I’m feeling good.
Aw, thanks, mate.
We should do the beach games before.
-Good morning, Captain. -Good morning.
Beach set up.
As soon as we get there, drop anchor,
get tender in the water.
One tender driver, the other is go to the beach.
You’re setting the beach picnic up.
Once that’s set up, and the guests are ready to go,
send two people ashore.
You remain on board because you’re the bosun.
You don’t get to have the fun anymore.
I understand that.
You know, the bosun obviously can help them
set up the beach picnic.
You approve it, but they need to come back on board.
If something goes wrong,
I need someone who knows what’s going on.
It’s a safety thing.
While they’re at the beach picnic, I’ll still be here.
-Can I then... -Yes, and I will help you.
I do weights. I don’t do yoga, obviously.
But sometimes you connect your spirit and your mind,
but you don’t do your body besides tennis,
you know what I mean?
So I just wanted to connect a little bit more.
Hello.
We just wanted to come up with a little plan for lunch,
because the guests want lunch around two.
I’m thinking logistics-wise for the food...
Once it’s hot and ready to get on a tender
and get onto their plate, because they’ve said some,
you know, issues about food being cold.
I’m hoping that this lunch goes through smoothly.
What that means is that I need to create a menu that,
when you serve it, it doesn’t need to microwave,
because ain’t no microwave at the beach.
I don’t want Sandy to have to pull me up to the bridge again.
-Have you come up with games? -No.
I asked if we were coming up with games,
and Captain told me that primary will tell us.
Yes, Sandy said Gigi will know what she wants,
but that doesn’t mean that she’s supposed
to set it up for you and plan everything.
-Perfect. -Thanks, guys.
I think he just heard Sandy say that
and thought, sweet, free pass.
Okay.
Okay, game plan.
Obviously beach set up, I won’t be there,
so it’s all your guys’ creativeness.
Games, you guys get creative,
and then just stay in communication with me or Aesha.
-Yeah. -Yeah.
There wasn’t any time to scout anything.
Makes me a little nervous, because, you know,
still getting to know my team.
I mean, sometimes you have to micromanage.
Micromanaging is not the way to do it.
Otherwise, I prefer to put trust in my team,
and it’s just a little test, I guess, really.
Was it Greek Olympics?
I was thinking maybe we look up what it entails.
Okay.
Deck crew, deck crew. Drop the anchor.
Three shackles in the water.
Long stay. Two o’clock.
Great, we’re all set. Thank you very much.
Hey, guys, can you get the docks in the water, please?
I was just trying to get it done in time.
Oh, I think I see our beach.
It’s adorable.
That does look pretty cool.
Hello, Joseph.
Joe is super ----ing hot.
[giggles]
I would not kick Joe out of bed.
[laughing]
Ready?
Coming up.
Yeah, coming around.
So the deck team is just going to do a load over first
with tables and chairs and stuff.
And then I can send you guys over
in the next load with Ellie.
-Thank you. -Sounds awesome.
Yeah, is it all good?
Yeah, that’s amazing.
Bridge, bridge. Tender away.
-Beach time. -Beach time!
Get water from somewhere.
Just tell them to give you water.
-That’s everything. -What’s the plan?
Are you going to go back to come back?
I leave. This is all you guys.
-Yeah. -Let’s go to the beach.
I don’t think they want us at the beach yet.
It’s going to be a tough day here.
It’s going to be a tough day.
Let’s just try and make it smooth for the guests.
Sorry.
No, it’s not your fault.
It’s bad management.
Yeah, we need water.
-I need some water, man. -Me too.
They’re so far away.
I wish I had shoes, eh?
-Part of the job, bro. -Part of the job.
There’s no leadership at all.
Iain could have helped.
We’re tired already.
-No. -I’m ready.
They asked if we could wait.
This is lovely. But let’s go.
Let’s go. Let’s go.
In the forepeak, there’s like trolleys.
Okay.
You can get one or two out, please.
-Right. -No problem.
-Are we going? -Not yet.
-Yeah, go. -Thank you.
-Go, go, go. -Yay.
Nathan, Nathan, the trolleys are in the forepeak.
The forepeak. That’s on the bow.
It’s right there. Can we go?
Can we get on the tender?
I thought you went up to sundeck or something.
I’m on the forepeak nonstop.
If this is going to continue, with Iain, micromanaging,
I know I won’t be happy.
-Iain, Iain. -Go ahead.
Are the guests able to board now?
-Five minutes. -You can board in five minutes.
Copy.
Oh, sorry.
All right, we’re ready.
Woo-hoo.
-Oh, thank you. -Smooth.
Captain, Captain.
That’s a tender away with all guests.
What the [bleep]?
You heard that?
They’re on their way and they’re not even set up, you know.
This is bad.
Go, go, go, go.
Not "a guests are departing soon"
or "is the beach set up?"
It’s a "guests are on their way."
Huh?
It’s really far walk.
We’ve been carrying everything bit by bit.
-Really? -We’re not set up at all.
-Really?
-Well... -Where are we going?
Do you want to focus on setting up the table?
And I’ll try and, like, distract them.
Yeah.
Come on, look at this beautiful church.
Can I get anyone anything to drink?
Here you go. Look at the beautiful view.
Has Iain organized you guys on the beach Olympics?
Why have you guys not set up any games or anything?
We haven’t had the time, girl.
Right, okay.
I have been doubting myself all morning,
but there’s no time to process that disappointment
in a way that a normal human in a normal work environment would.
So I’ve got to put this into a box
so that I can focus on the meals that are still yet to come.
Get the back on, all right.
Hey, as much as possible.
I’m so sorry.
I really wanted to get this ready for you.
Like, no one told us that the guests are on the way.
It’s our first beach picnic, you know?
Yeah, we’ll get it together.
We’ll be better next time.
Yeah.
So, is lunch or is it coming later?
So it’s going to be coming in 2:30.
So the chef’s going to do all the platters.
Gael’s got all the games.
-Come on, we’ve got it. -We’ll make it work.
I’m just trying to, like, go through to see what we’ve got.
So this looks like a net.
We’ve got...
-Volleyball. -Yeah, we’ve got volleyball.
We can do a long jump.
Iain ----ed up here, eh?
Absolutely.
What’s the first game going to be?
So we’re going to have the volleyball
and just have a little play.
Yeah.
Ladies, would anyone like a rosé?
No worries.
So it’s 2:14. How are we doing on time?
We’re quarter past 2, so...
-No. -So we...
Yeah, I’m ready to go.
Coming up real, real shortly.
Thank you so much for setting up.
-This is gorgeous. -Of course.
When the platters come, I’ll swap you out with Bri
-so you can go on a break. -Copy.
Tender away, bringing the food in.
Yay!
Nice work.
Okay, guys, ready to go?
Come on, Gigi. I’ll be on your team.
-Yes! -Go!
-Oh, no! -Nice, nice.
Lunch is going to be here.
It’s in that tender.
Ellie.
Yeah, I know.
Sorry, guys.
Yeah, we’re winning.
-Bye, bye, darling. -Bye, dear. Bye!
Ellie, Ellie.
Do you want to go down for two now?
Thank you, darling.
The next event, ring toss.
-Bring it home! -Whoa!
You got this.
-That’s mine! -That’s yours, sorry!
-Yes! -Oh!
Yeah!
-Woo! -Take the shirt off.
[cheering]
-Long jump. -Go on, Gael.
Woo! Hey!
Go!
Oh!
Joe might have won that one.
Good job, Joe.
-Good job, guys! -[cheering]
How is it? Are they enjoying it?
They are enjoying it. They’re having fun.
They’re happy with it. They were playing volleyball.
-But it’s all good. -Yeah, good.
Let’s put the wave runners in.
Yes, I’m for that.
They’re going to come back and use them.
Copy that.
Let’s make it look like a resort.
Hello, ladies.
I’ve got some musakas.
-Yes, please. -Beautiful.
Sit here in the shade.
Amazing.
They’re going to be so happy.
Thank you very much.
I’m sure they’re having fun on the beach.
Are you okay?
Yeah?
Oh, perfect.
I’m so pleased.
So, once lunch is finished,
I’ll probably go back and get you to stay here.
Okay.
Because you want some time outside, I imagine.
[sighs]
-Hey, fam. -Hey, you done well today.
Honestly.
We live and we learn.
I’ve never had a beach set up where the guests have arrived,
-and it’s not been done. -Yeah.
I just want to know why he didn’t
just let us know he was on the way.
but he’s just delegated me his lead deckhand,
I’ve got to show respect.
The only male figure who’s my granddad,
he’s the one that taught me
respect is absolutely everything.
At the back of my mind, I really want to speak to him,
because I don’t want to step on his toes.
I’m in an awkward situation.
Thanks for the hustle.
I know you were chucked in the deep end.
You guys okay?
I’m so hungry.
I’m starving.
Yeah.
It’s really delicious.
It is.
After all of this, I’m going to have to go buy new clothes.
When we do travel again,
we’re just going to have to get a chef.
Hello. How are you?
I’m good. How is my team?
Are they tired?
-No, they’re very hungry. -Yeah.
Just so you know that whenever there’s anything
in the preference sheet, that says like beach Olympics,
then you need to organize.
We only just got arrived as the guests...
-No, I know. -And that’s the thing,
the timing was all... it was all just miscommunication.
But that’s all to improve on for next time.
I’m just so tired.
Okay, perfect. Thank you.
Yeah, sure.
All crew, all crew, guests are on their way back.
Copy, copy.
How are you feeling?
I mean, hot, but good.
I was quite surprised when I got back
and they were all waiting for me.
I was like, but what?
I don’t understand.
Yeah.
Bru, where were you? What did you do?
He didn’t even acknowledge the fact
that the three of us whipped it out of our arses
and made it work anyway.
What’s up, bad bitch? How are you going?
-The guests loved the lunch. -Good.
Tender approaching now.
-Look at her waiting for us. -Woo!
There you go.
Look at our new deckhand.
I’m glad you guys had a good one.
-Yeah, we had fun. -I was very nervous
that you guys were tired and starving.
Well, we are.
When you’re working on decks, you know, that’s your job.
You’re going to do things that maybe frustrate you.
When I was on a boat and we were in Turkey,
you know, I had to climb up on
super sharp, really big rocks
to tie lines around it.
And, you know, I wasn’t complaining.
I just got it done.
Does that hurt?
Provisioner’s office.
Hi, there.
This is Aesha from Yacht Mustique.
So if you can find a Greek folk dance instructor,
that would be awesome.
Yeah, I know just the guy.
You do? Oh, perfect.
And also, would you maybe like us
to also bring some plates for smashing?
Yes, please. I would love that.
Oh, what a day.
All right, cool.
There we go.
-Thanks. -Have fun.
Thank you.
So what’s for dinner, chef?
They’re having a gazpacho.
They’re having seafood pasta.
Nice.
I know you’re going to kill it because you always do.
I hope so.
There’s a lot going on with this dinner
because not only is Captain Sandy joining them
and it’s their last meal on the boat,
so there’s a lot to be proved.
Being a self-taught chef,
if someone asks me to make something,
I’ve never made it before. I’m going to make it.
But if I make a mistake and the captain
picks up on that mistake, your job is at risk.
It’s getting hot.
Oof.
Oh...
Coming up...
[laughing]
You never want to go for the guy
your supervisor is interested in.
Gael, are these bags all need to be rinsed from interior?
Yes, I have rinsed that all off.
Awesome. Thank you.
Okay, so what’s the latest? What’s going on?
Okay, so I’m busy cleaning the last few bits of the beach.
Thank you.
-Woo! -She jumped!
[gasping]
[shouts]
I know...
Yeah, it’s cool.
After this, I’m going to hop back to the cabins.
-Yes. -Maybe just the beds.
-Yes. -For now.
-Perfect. -Okay.
Thank you. Great work in the beach.
Oh, thank you so much.
Thank you.
How was it? Beautiful?
Hi. How are you?
Getting prep for dinner
and I’m on time, so it makes me feel good.
Are you joining them for dinner tonight?
-Yeah. -Okay, great.
There’s a seafood pasta, there’s a gazpacho .
-Awesome. -Thank you.
-Hope you enjoy it. -Thank you.
Two, four, six, eight.
So, the Greek dancer,
he’s going to be waiting on the dock at 9:15.
Is that okay for you?
-That’s cool, yeah. -Thank you so much.
Here we go. Finishing touches.
Looks great already.
Joe, do you want to come up and do the painter line, please?
Yeah, copy.
After this, just go and fetch the guy.
-100%. -Yeah.
-Aesha. -You look absolutely gorgeous.
We are going to our next feeding.
Look at this.
-I think Sandy’s sitting there. -Beautiful.
That’s so pretty.
Look at the little bugs that are hanging.
Isn’t that the cutest thing ever?
There she is!
Hi.
Hello, Sandy.
Welcome to dinner.
Look at you, you’re head of the table.
It wouldn’t be a bad idea.
Hey, Joe, are you happy for me to take Nathan?
Just remember to call tender away.
Obviously.
Tender away, tender away.
I just re-stocked the stew cupboard
with a whole bunch of towels.
Awesome. Thank you so much.
Bri and a deck hand.
Is anyone available to come and run plates ASAP?
-Hello. -Hi, you guys.
-Are you our dancer? -Yeah, singer dancer.
Let’s get you on board and straight to the boat.
Hello. You guys look beautiful tonight.
Thank you.
Oh, good, good, good.
It was so good.
I’m glad.
So for the first course, we’ve got a gazpacho
with a plantain chip and feta.
Is this, this is feta?
What’s that spice?
I added a little bit of ginger, maybe.
That’s what you’re tasting.
-Is there nutmeg? -No, no nutmeg.
-Cardamom. -No cardamom.
No?
It was the first time I made it.
I followed someone’s grandma’s recipe or something.
It seemed authentic.
Interesting.
You know what a client asks, what’s your recipe?
Maybe in the future, don’t say some grandma’s recipe.
Just say it’s a secret recipe.
-Thank you, chef. -Thank you.
Thank you.
You don’t want them to know you Googled it.
And it’s someone else’s.
So, dance floor.
-Oh, it smells so good. -Yeah.
Yum.
Yeah.
Seeing Ellie and Joe floating just makes me feel awkward.
She’s my main bee, you know, my roommate.
But yeah, you really have to do this in front of me?
You remember your special one, Joe?
-I do. -Yay, thank you guys.
-Everyone line up. -You’re amazing.
-Thank you. -All right. Ready?
We’re going to nail it. Let’s do it.
Okay, let’s go.
My coach would say, did you hear that guy
who was heckling you, I’m like, what guy?
I didn’t notice the empty seat, but it’s good for the story.
It’s good for the story.
-Thank you very much. -Thank you.
Thank you.
And for your main course tonight...
It’s a fresh pasta with a cacio e Pepe
some delicious jumbo tiger prawn and seared scallops.
-That’s lovely. -Thank you.
All right, well, enjoy.
I had more pressure doing that than driving a boat.
So how was your food?
Hmm.
There’s that spice again.
What is that spice?
The one you don’t like.
-With whose? -You.
Yeah.
Okay, desert.
[beeping]
I’m pulling these cakes out,
and I can already see they’re overdone,
and I’m just like, [bleep] me.
Wow.
This is a super yacht.
The food shouldn’t just be okay.
It should be excellent.
Jono is 0 for 2 now.
Sh--.
Oh my God.
There’s a spare pair in my room.
-Are they mine? -Do you want them?
Yes.
How’s it going in laundry?
Good, good.
Nice one. We’re almost done.
Hurricane Bri and Ellie coming through.
-Brilena. -Brilena.
-[laughing] -Brilena.
Oh my gosh.
How did you feel when you qualified for the Olympics?
The first Olympic that I played
for the United States was in 1992.
Playing the finals of the Olympics,
Mary Jo Fernandez and I were playing the Spaniards in Spain.
And I hit my first serve and I miss it.
Between my first and my second serve,
these people walk on the stadium
and they’re going to those two seats.
And I’m like, what the [bleep] are those people?
I’m between my first and my second serve.
You can’t do that.
Usually you go on the court on the changeover.
Jono, just checking on how many minutes now?
Two minutes. I’m just plating.
And then, of course, I double faulted,
which is mental weakness.
And I go up to Mary Jo and I go, goddammit, Mary Jo,
what are those people doing?
She goes, Gigi, calm down.
It’s the king and the queen of Spain.
[laughing]
-There. -Thank you.
So sweet.
Do I? Just one?
I definitely feel more and more comfortable with him every day.
And he’s just like a really good guy to be around.
-Night. -Night.
Can we have Elena and one deckhand to the galley please?
On my way.
You’ll just restock the towels and then you’re good to go down.
-Yay! -Thank you, Ellie.
Thank you.
What is that?
Well, everything’s falling apart.
All done?
Just got to put a bath mat.
Just got to put the bath mat in the primary and that’s it.
Amazing.
I need to grab the vanilla ice cream from downstairs.
I’ll just be a minute. Sorry.
I don’t have a freezer in here.
I got grocery store sponge cake last night.
I forgot I have coffee ice cream.
-And then put a flower. -Yes.
Love a nice flower.
-And then they can go. -Thank you.
Thank you, bye.
Like now I’ve got overcooked lava cake
with melted ice cream tonight.
What is this?
You have got chocolate lava cake with coffee ice cream.
-Oh. -Yes.
It’s only charter two.
I found myself question too many of the chef’s dishes
so I think I need to start maybe saying something to him.
Enjoy.
-Thank you. -Thank you.
The guests are eating dessert now.
As soon as they finish, we’ll tack them up to the Sundeck.
Could you bring the dancers up there now?
Yeah, copy.
How is it? Is it yummy?
It’s like interesting.
The entire meal was subpar.
I’m going to get through this charter
and when the guests get off,
I’m going to have a very real conversation with Jonathan.
But I am definitely looking for a backup.
Do you want to follow me, gentlemen?
Let’s go.
Did you guys have a little conversation
about the whole beach situation today?
Honestly, I kind of calmed down.
I did kind of say to him, like, look next time,
communicate with us that the guests are coming.
I think it was just high tension for everyone,
and then I think we kind of all, well, the deck at least,
we had a little chat, so I felt like we all cooled off.
I mean, as long as the guests are happy at the end of the day,
that’s all that matters, you know.
All right.
We’ve got something really fun for you up here.
You’re gonna love this.
Wow.
[singing in Greek]
[applause]
I’m knocking off.
[singing in Greek]
Go girl, go girl, go girl.
[bleep]
I just cut my finger.
Blood all over the floor.
[bleep]
Sh--.
[bleep]
Coming up...
So this was a very special couple of days.
[bleep]! [bleep].
Are you okay?
Yes, yes, I just cut my finger.
I have Band-Aids upstairs, do you want me to go?
-Oh, you’re amazing. -Okay, I’ll be right back.
It’s been a long day and when you’re exhausted,
that’s when accidents like this happen.
Unless they’re gonna amputate my thumb, I’m gonna keep going.
God, it’s bleeding heaps.
I’m sorry.
Oh my God, you weren’t supposed to walk in on that.
Oh, I’m such an idiot.
-You’re such a sweetie. -Thank you.
-Okay. -Sh--.
Smashing the plates.
Opa.
Woo!
[laughing]
I’m hearing these plates breaking and I’m thinking,
this is gonna be a lot of clean-up.
Ow!
I’m gonna go down soon.
And then if you want to take over.
-Yes. -Yeah?
Yes.
[singing in Greek]
Yeah, you guys were great. Thank you.
[groans]
-That was so fun. -That was so fun.
-Morning. -Good morning.
How are you?
-It’s drop off day today. -I know.
Deck crew, deck crew. We can start hauling the anchor.
Copy that, captain.
Gael, Gael, Joe.
Would you meet me by the anchor pocket, please?
Anchor up. I’m right here.
Foredeck secure, cap. Foredeck secure.
Excellent work. Thank you.
Drop off day, eh?
You, you!
How’d you sleep, Munchkin?
Only got four hours.
You got four hours?
-Ellie? -Yeah.
Hi.
I think I’m doing quite well in here.
You are.
I’m very proud of you.
Thank you.
Tonight we drink to that.
Yes.
So what’s going on with Joe?
Nothing.
Like, do you like him? Do you want to...
No, well, you said you liked him.
-I thought you liked him. -I thought you liked him.
Because that’s what you said.
Look, no matter what happens, I’m not planning to be fighting
with anybody over boys because
I don’t see like a future with any of them.
Okay, it’s just...
So it’s just we’re here for fun.
-But I don’t care. -Yeah, same.
I was going to give you one.
Time to go, unfortunately.
We’re leaving.
You could drop the fenders. We’re going to proceed in.
Three, two, one. Go, bru.
Let’s smash it, bro. Second one in.
Switching to my port side.
Captain. Captain, just to let you know we will be
hugging the boat on our port side.
-Drop the line. -Okay, put the line down.
30 meters to dock.
Six meters to dock.
Throwing, heaving lines now.
Clear to use windlass.
We need to pull on this line, eh?
Port side straight back is on.
Next time, I want the cross lines always on first,
because if we have wind,
you’re going to keep me from moving around.
Copy, copy.
Get ready to pull on the cross line, Gael.
Round the windlass.
All lines on the stern are on.
That’s great.
I think we are good.
That is loose, but I don’t want us to go more
because then the passerelle, they’ll be in that way.
-Good, eh? -Okay.
Interior, interior. Change into your white shirts, please.
Copy for both.
I think we need to go.
-I’m sweaty. -Okay.
All crew, all crew, let’s meet on the aft deck.
All righty-tighty.
All right, Gig, you ready?
-So nice to meet you. -So lovely to meet you, too.
-Thank you. -Thank you so much.
You’re so awesome.
So this was a very special couple of days.
We had an amazing time.
The day at the beach was outstanding.
We had a great time with all the games
and being competitive and...
the food was okay.
It was hit or miss. Some things were good.
Some things missed the mark.
So this represents a little bit of that.
Thank you. Feedback makes us better.
-All right. -Thank you so much.
-Thank you, Ms. Gigi. -Bye.
All right, everyone.
Out of your whites, into your reds,
we’ll meet in the bridge deck salon for our tip meeting
and then we’re going to turn the boat around.
Good job. Good job. Good job. Good job.
Woo!
I’m fine.
Yeah.
Everyone said they loved it, but...
It was unfortunate she didn’t.
I feel like Gigi’s comment about the food was definitely fair.
It’s really hit or miss so far
and I feel like he’s got some average plating.
I just hope that Jono really takes that on board
because I don’t want to be embarrassed about any plate
that I put down next charter.
Girls, do you want to change into your t-shirts
and we’ll have some quick lunch?
-Yes. -Yes.
Let’s go smash it.
Oh, good job, Bri.
I’m so excited that that’s done.
What a trip.
Terrible job, bosun.
Ah, man’s got jokes.
Thank you, darling.
No worries, sweetheart.
I’m so ----ing impressed with your guys’ improvement.
You have gotten so much quicker, so well done.
Thank you, darling.
Ellie, you’re a natural born service person.
Thank you so much. It means so much to me.
Thank you so much for taking Bri under your wing
because that’s obviously made such a big difference.
We’ve got this.
All crew, let’s meet in the bridge deck salon
-for our tip meeting. -Yeah.
Come on. Let’s get our tips.
-Hello. -Thick.
-Hey. -Yeah.
Okay. I’m going to start with deck.
You guys killed it.
We had some issues with the guests and the catamaran.
How did the beach set up go?
-Went amazing. -Very good.
Gael set up all the games.
She did an amazing job with that.
That’s a tender away with all guests.
We’re going to do volleyball.
-Oh, no. -Nice, nice!
Good job, guys.
Great job. I loved how we worked together.
So thank you.
We’ll discuss the food in the bridge.
Like, we’ll talk about that.
Interior, party last night was epic.
-Yeah! -They loved it.
You guys were better.
More prepared.
So $25,000, $2,000 per person.
-Yes! -Nice!
-Whoa. -Yay!
Oh, my goodness.
Thank you.
Let’s turn the boat around.
We have a charter. We’ve got them lined up.
So thank you all.
Let’s get it.
What do you reckon the story is going to be tonight, then?
Right now, I’m pretty exhausted.
I could go out. Not gonna lie.
My bet is on Joe and Bri.
Might have to take one for the team.
Yeah, you might.
Jono, Jono, can you please come to the bridge?
Copy.
Jono, can you please come to the bridge?
Copy.
-How are you? -Great.
-Okay. -Okay.
Um...
Okay, tell me.
I did have the food.
It was salty.
Okay.
I’m curious, when you had the chef’s choice,
why would you choose chicken when you can
show them what you can do?
What actually is this?
Just read the menu, honey.
Seared tender chicken breast in a coconut lemon sauce.
-How’s the chicken? -Too much rosemary.
I was trying to see what I could serve
that satisfied all their preferences.
Chicken was the only protein.
Some of them didn’t want seafood.
Some of them didn’t want red meat.
I don’t think chicken belongs on a plate on a yacht.
You might have to make to satisfy the seafood people,
-the epic seafood. -Yeah.
And then the not seafood people, a different protein.
Yeah.
The plating. I would work on that.
Okay.
The ice cream came out melted.
Yeah.
I think the freezer isn’t working.
Okay.
But I’ll make sure that we get that fixed.
Okay.
Other than that, I mean,
you don’t lose your mind in the galley.
I appreciate that feedback.
I pride myself on, you know, my professionalism.
And part of that is being open to criticism.
It’s part of the job.
I started, you know, self-trained.
And I think it’s important that the people like my food.
And if it means that they didn’t, then I want to know why.
And I’m happy to improve.
I know we’re only in charter two.
The food has to be perfect from charter one.
But in the past, I’ve given second chances.
-I appreciate it. -Yeah. And enjoy your evening.
Thank you. I will.
What I’m not going to wait on is finding another chef,
just in case he doesn’t come through.
Looking good.
Sweet, can we go in and get pretty?
100% mate.
[laughing]
I’m so looking forward to tonight.
Gonna be good.
-All right. We’re ready? -Ready to boogie.
Let’s go.
The party bus!
Yay, we’re in.
Woo!
[cheering]
Ay!
Let’s take a picture together.
Get out, out, out.
Yay, let’s go.
Aw, this is beautiful.
Oh, my God, everyone.
-Oh, how nice? -Awesome.
On the house.
Oh, thank you, chef.
-Long Island Ice Teas. -Yes.
All right.
Banger.
Look how pretty this color.
We’re matching.
Do you feel okay? Do you feel like...
Oh, I feel great. I’m happy to have the feedback.
I was nervous that she may have been more critical,
but she was super supportive.
-Oh, good. -Basically.
She’ll always come in with a place of understanding.
Yeah, yeah, yeah. For sure.
Dude, what is the problem with the espresso martinis in Greece?
It makes me think of a sweaty person after a long day.
Stop identifying me.
Sea cows of the monkey.
You’re the baboon, girl.
Ride on the bus, bitch, I’ll bite your head off.
[laughing]
I’m not jealous of Bri flirting with Joe,
but she knows I’m attracted to him.
I’ve said it to her multiple times.
We’re roommates,
and as a general rule, working on a boat,
you never want to go for the guy
your supervisor is interested in.
Sorry about me.
Cheers.
Cheers and taste.
You can taste mine. I’ll taste yours.
So, the food is here.
Arriba, arriba!
Andale, andale!
Salmon is right here.
Caesar salad?
-Mm. -Over here.
Bon appetito.
One of my fantasies is to go to like a Berlin...
-Sex club? -Oh, I can’t say that.
To look at it, or be involved.
To be involved.
You can use your skills on me.
I like it.
-Are we ready to go? -Guys, let’s party.
-Come on, let’s go. -Woo!
-Are you good? -Yeah. You good?
Yeah.
You guys want to get a drink?
[cheering]
Ow!
That’s the next...
Oh, sh--. Sorry.
[chattering]
Yes, babe.
I’ve never been humped by a Dominican before.
[laughing]
Stop it!
You’re the professional.
I can only try to discover.
I’m going for Joe. It’s going to be Joe and I.
We’re getting it on.
Not tonight, but pretty soon.
Bri, I can see your mouth is about to explode.
I know you need to let something out.
-Talk to me. -Obviously...
I’d like to hook up with Joe
because Ellie and I were talking about it in the laundry room.
She was interested.
Because she wanted to know if I was.
And I was like, I don’t care.
If you’re interested, you’re interested.
We’re all stuck in a boat. It’s six weeks.
Sometimes you need to [bleep].
[shrieks]
Who are you, like...
-Gravitating toward? -Yeah.
I’m feeling it out, like, still.
Next on "Below Deck Med"...
Primary is Brittany Brower.
Best friend is Trishelle.
I was looking forward to the next group
being a little less picky, maybe.
Mine’s definitely dry.
You give zero [bleep]s, breaking girl code.
Release the break.
-I hate this one. -Joe is feeling the pressure.
This is where experience normally comes in.
I think you’re just playing a victim.
I’ve felt like it was belittling.
I can’t ----ing believe this.
I’m out.