- Previously on
"Below Deck Med"...
- Oh, my God,
what are you wearing?
- I like that we're just the most disgusting version
of ourselves and we still like each other?
- Date night. - Date night, baby.
- Johnny Damon is a legendary baseball player, now retired.
- Hi, Johnny. Colin. - Colin, how are you?
I'm Johnny.
- If I can please the Queen of Versailles,
I can please an American baseball player.
- Okay.
At the end of the day, it's Anastasia's galley.
- June, June, Hannah.
Oh, dude, come on.
- Where...I can't think.
- Again. It's stuck, Cap.
- Have fun in Monaco.
- We definitely have something on our chain.
- I can jump in and scuba dive.
- Go in.
It's a risk to send Travis and Joao in the water.
One slip could be the end of their life.
- Like, what the [bleep]?
- Our goal is to tie a line onto the old anchor chain, lift it,
lower our anchor so it swings free.
Then raise our anchor up into the pocket
and then drop the old chain.
Sounds easy, right?
- Thank you.
- Looks so cute.
- Is that a banana in that pocket
or are you just happy to see me?
- See ya.
- So where's the anchor sitting?
- Captain Sandy, Captain Sandy. Colin.
- Great. Thank you.
- Raise both sides until it stops.
Lower the anchor... - Five meters even.
- Yes.
- If this doesn't work and the crew can't get the chain
off the other anchor, which was left by someone else,
then I have no other choice but to drop and leave my anchor.
So if you don't have your anchor,
you can't enter a port. That's illegal.
I do not want to kill my charter season.
I do not want to leave my anchor.
- Please...
- All right, we're here. - A party!
Uh-oh, stay away, stay away from shopping.
- So Monaco is this little country on the French Riviera.
It is just lush.
It's like where the rich of the rich live.
Like, you have to be a millionaire to live there.
- Oh, my goodness. - Oh, it's gorgeous.
- Last night, I had some issues with temperature
which really sucks.
- I'm sorry. I have to...
- Get yours a bit cooked as well?
Can I get this cooked a little bit more?
- I can't control the food arrives hot
from the galley to the table.
So I'm not gonna let Johnny Damon and his friends
tell me that I'm a sh-- cook because of it.
- What are you gonna do for dinner? Italian?
- Yeah.
- So take your time, whatever you want.
June and I will just hang around until you guys
are finished exploring. - All right.
- I'm not really hungry, but do you want to eat?
- Yeah.
- I'm thinking of just letting go of the anchor first
with just the hope that it drops.
- ----ing dope idea because our lines,
it'll... it'll come off, right?
- You try. Try.
- Oh, I needed this.
- Bonjour. Do you do takeaway?
- Yes. - Okay.
- Can we see a menu?
- Thank you.
- You're like finally.
Do you feel like you've settled in yet?
- I feel comfortable with the guys, kind of.
Like Colin I think, is very sweet.
- He's such a sweetie.
- Cleaning cabins like a third stew.
- You did it!
Amazing.
- A little bit of struggle, that one.
- Yeah.
It's nice me and Joao
can put our differences aside.
But just 'cause we work well together
doesn't mean we're best mates.
- Well done!
Hey, Hannah, our chain is off the bottom.
Our anchor's in the pocket, so we're gonna go to Monaco.
- Copy, copy.
- Hey, Colin.
- Copy that.
- He got sick really, really suddenly
and then he just passed away, yeah.
- I'm so sorry.
- I'm thinking about what's going on,
but I'm like also needing to be strong for my mom.
I don't have my dad, you know,
who always said stick up for yourself.
Never let anyone treat you with disrespect and everything.
So it's hard not having anyone that really pushes you.
- Well, I'm real sorry about your dad, girl.
- I'm sorry about your brother. - It sucks.
- It does, yeah.
- Oh, thank you very much. - Thank you so much.
- He's trying to beat us.
- You okay? - Yeah.
- Just tired?
- I've been up since four. - You didn't get down?
- I went from four and then I did this anchor sh--.
I was like, cool.
I gotta cook all the meals and sh-- for the day
and then be on deck all day.
I just get tired so I [bleep] off.
And I'll just express how I feel about everything.
- Yes.
- Which I usually would just hold in just like, deal with it.
To be honest, me and Hannah are pretty much just friends.
If the opportunity arise that me and Hannah
ended up shagging, I'd be into it.
[ laughs ]
- Okay, I need the anchor team.
- Cheers. - Cheerio.
- Good chat, mate. Oh, there you are.
- Did you have a nice boat ride, Colin?
- Fantastic.
- Anchor down, anchor down.
- Medium stay, 11:00.
Can she hear me? Can you hear me?
- Okay, we're good. I'm happy.
- It's funny how people can be from such
different walks of life but have so much in common.
Like Jack's the first guy that I've gone on a date with
who is like really similar to me.
- That's so good.
Let's find a spot and lay down. - Yeah, sure.
- Yeah.
- I'm gonna take this belt off.
- Wow.
Holy crap.
Hmm, serious weather, man.
I looked at the weather two hours ago, and it was okay.
Now I look at it and it says
it's gonna start blowing around midnight.
Hello, this is Captain Sandy from Motor Yacht Sirocco.
Do you have any slips available? Great.
ETA will be 1900 hours.
If I choose to stay and we're in sh-- weather
and everyone's in fear for their life,
you're a bad captain.
- Oh, your phone's ringing.
- Is it? Oh.
- Hello? - Hi, Aesha.
- Hi, Captain.
- I need you guys back on the boat immediately.
The weather's coming in really fast.
- I'll round them up. - Okay, thanks.
- All right. Thank you, Captain.
The weather is getting really ----ing bad.
And she's like we need to go right now.
- Deck crew, deck crew, bring the guests back immediately.
Weather system's coming in a lot quicker.
The swell has already picked up.
I need to leave before it gets worse.
And the only slip available at this point is St. Tropez
and it's three hours away.
You need to go fast. - Copy that.
- There's a big weather system coming in
and we need to leave immediately.
- Can you control the weather, please? Jesus!
- Coming up...
- Oh! - Waa, waa, waa!
- I mean, I just... - This is not happening!
- May I say... - Don't...
- Yes!
- Deck crew, deck crew,
I need you to bring
the guests back immediately.
Weather system's coming in a lot quicker.
- Copy that.
- We have to get to St. Tropez before seven p.m.
If we don't make it there, they're gonna close the harbor.
We're gonna lose our slip.
- Are we all getting on this one?
- Yes, you're gonna be on here. - Okay.
- Take care.
- Come on! Let's see that arm, Johnny!
- Come on, let's go!
- Hi. Did you have fun?
- What'd you find on the radar?
- All right, so we feel so bad. - Uh-oh.
- The weather, the rocking and the rolling...
- Oh, no! We're having a great time.
- We're gonna take you to St. Tropez.
- Awesome. - Woo!
- Let's do this.
- How was Monaco? - Monaco was fabulous.
- Yes? - Ooh!
- All right.
- We'll do dinner onboard at eight.
- Got that right. - Colin! Come and do this!
Kick it in, kick it in.
Keep going, keep going.
- Keep going! - Keep going!
Yeah, it's good. Sweet.
- Good? - Yeah.
- Swim platform is closed, Cap.
- Haul the anchor quickly! We're behind schedule.
I've never missed a docking before,
but right now I have no idea if I'm gonna make it.
- Anchor's home, anchor's home.
- Get a beer can opener.
We'll show you how to do it in the United States.
- The United States of America!
- 'Merica! - 'Merica!
- Oh! That was you!
[ laughs ] I didn't even do that!
- There you go. - Thank you so much.
- You're welcome.
- What are you doing for dinner?
- Caprese salad, eggplant rolatini
and affogato for dessert.
- You forgot dessert? What'd you say?
- Affogato. - Affogato?
- Affogato.
If I can cook crossing the North Sea
with a six-meter swell,
literally clipped in to the galley,
I think I can handle a little swell on a motor yacht.
I ----ing love pesto.
- So they are all up on the top deck.
- Okay.
- They're drinking St. Tropez blondes.
Dinner's at eight and we'll do white wine glasses.
Those ones we don't have too many of,
so it's kind of better to use the... not these.
You know, the ones like this? That go like that?
- Yeah. - The ones down here.
- Yeah...uh, yeah.
- Yeah? Do you remember or no?
- What are you talking about? Wait. The big ones?
The bigger ones? - Yes. Okay.
Oh, my God.
- These are mine!
- You want to look at your cards or...
- Would not cut the mustard.
Throw it at someone's head.
- They need to realize like they're still
in a professional environment.
Stop smooching with your boyfriend and get back to work.
- [bleep]. She's right.
- You don't go into an office
and just see people randomly making out in the corridors.
So do it in your cabin.
- Oh, isn't it so nice to have smooches during the workday?
- There's something jumping in the water here.
- That's a whale.
- All crew, all crew, we have whales ahead of us.
- There he goes.
- Can we slow down?
- No. I have a schedule to keep.
- Oh, my God!
- Good one!
You're just winning me over today.
[ laughs ]
- Okay to come on bridge? - Yes, of course.
They're gonna close the port and I won't be able to get in.
We need to be in St. Tropez in like an hour.
- No, we do and you will.
Then I'll be up all night driving around in circles.
[ chuckles ]
- Ben, will you fix my dress? - Sure.
[ mumbles ]
- You guys wanna see my [bleep] ring?
- Oh, what a beautiful moon.
- Spread some of these.
- Hey, Joao, I'm gonna be on the starboard wing to start with.
- Copy.
We are clearing the breakwater on our port side at 10.
Docking stern two.
This is my first time and I'm nervous.
Because the difference between a meter and none
are million dollar mistakes.
- Looking good on your bow in the port here, Sa-- Captain.
Eight meters and closing on our port quarter, and...
- And 20 to the black boat.
- 20 to the black boats off our starboard quarter.
- Look how tight. - Yeah, seriously.
- Travis, I'm going to need you to tell me
on the starboard bow just this.
- Yeah, copy.
- Oh, this is gonna be a squeeze and a half.
- Five and closing on your starboard bow.
- Can I swing the bow to starboard?
- You wanna come a little bit more astern
before you can swing.
- We're not going there. - Is she getting in there?
- Hell, no.
- Can I start swinging now?
- You're gonna be super tight.
- Joao, can I swing now?
- If she threads that needle, that's gonna be impressive.
- [bleep]. This is tight.
- Where's Joao?
- We're not going there.
- Is she getting in there?
- Hell, no.
- [bleep]. This is tight.
- Jack, do you want to take that side?
- Can I swing now?
- Yeah, you can swing. You're good.
- Yes, you are cleared to swing. Cleared to swing.
- You're gonna drop the port anchor.
- Copy. Tell me when.
- Drop it now.
I can't see my starboard bow, just for the record.
- We will need to come two meters to port to be aligned.
- She's on the bottom,
and you've got 15 on your starboard bow,
- Here we go! We're going in!
- Look, we got a crowd.
- Are we clear off the black boat?
How many meters clear? - Yeah. Two.
- We have two meters on our starboard side.
And we have one meter on our port.
Can we give a slight kick to port?
That's perfect. - One!
- We have one meter either side.
This line is perfect.
Watch the fenders don't touch.
Could we have a slight kick to port?
- We have five meters to the dock.
Five meters to the dock. Throw the line across.
We are two meters to the dock. We could go one more meter.
That'd be perfect.
Spin it around a few times there!
Could you hold, Captain Sandy? - You got here, Joao!
- We are secure on the stern.
Tighten up a little bit on the anchor would be perfect.
- Well done, everyone.
Our first time docking like this together, you were amazing.
- Hi. Is Hussein still captain?
Okay. It was a while ago I worked on it.
- Hey, Captain, that was cool, ma'am.
- That was awesome. - Pretty cool.
- That was super tight, eh? - That was tight.
- What an absolute boss.
- My butt was puckered up and I didn't have the control!
- Seriously!
- You did an amazing job. - Thank you, Captain.
- Every word I listened to was precise, calm...
- Thank you so much. - Yeah.
- I'm really proud. That was awesome.
Everyone pulled up.
I feel fantastic. Thank you.
- I'm proud of you. - Thank you.
Phew! Thank you so much.
- What I want, though... I want an ice cream.
I'm gonna go get one. - Okay.
- You can be seated for dinner whenever you're ready.
[ giggles ]
- Our usual position?
- Caprese salad with pesto? - Yep.
- This caprese salad looks pretty,
but pretty food don't fill up an American baseball player.
Are they ready after that one? - Yes, ma'am.
- I don't want to push Anastasia to the point where she starts
going out of her comfort zone and ----ing up food.
- To start with, you have a
deconstructed caprese salad with pesto.
Bon appetit! - What does deconstructed mean?
- You have to put it together. - I want a deconstructed McDLT.
- I want to keep dinner simple and familiar.
And Italian food is something I'm familiar with.
It kind of just shrinks the room for error a bit.
With basil, can run.
- Fine.
This puppy?
- Don't tip the plate! - I won't.
- Is this eggplant? - Yes.
- Oh, boy...
- Oh, you don't like eggplant?
- I'll let you know afterwards.
- Okay. So your main course is eggplant rollatini.
- You like it?
- Don't feel guilty that our food was sh--ty.
- Small portions, though.
- I'm really proud of all my dishes I put out today.
- June, June, Hannah.
- I think she should check her connection.
- We have checked her connection many times, Sandy.
Has anyone got eyes on my third stewardess?
June, by any chance?
- Hannah, I'm in the laundry.
- Why don't you answer your ----ing radio, then?
Honey, I don't know what's going on...
- Hannah, I don't know.
I didn't hear you calling me. I don't know.
- Let me have a look then.
- Do you want me to radio test? - Yeah, please.
- Radio test June.
- Okay.
Maybe I can't understand like my own name
if you guys say June. - Okay.
- I just wish Hannah knew that I'm a nice girl.
I can even feel her eye roll.
Mm, whatever that face is.
I feel like I'm getting bitched at, but I don't hear...
- Check, check, check, check, check.
- Copy, copy, copy, copy, copy.
[ beatboxing ]
- I'm gonna ----ing murder all of you. Stop!
- All of you, stop! - That should work now.
- You gonna come up and do your little speech?
- Yeah.
- What speech? What are you gonna do?
- I just explain the dessert
and then let them give me praise.
- She just does it to feed her ego.
- Silly, silly woman...
- Can you guys run these? And I'll come up with the shots.
- Looks like synchronized swimming on land.
- I can do that! And that too!
- Dessert time! - Yeah.
- Woo! - I'm on a super yacht!
- How was your dinner?
- Not as good as the way you docked!
Let's give her a round of applause.
- Let me tell you what you're having for dessert tonight.
It's called affogato. It's a classic Italian dessert.
You pour in the espresso
and the shot of Grand Marnier and you eat it like that.
Enjoy, guys! - Just ignore him.
- Enjoy.
- ----ing Sandy, stealing all my thunder.
- You're joking!
- Oh, very rich.
- Then it turns into soup. - It has turned into soup.
- I like this. - That's good, isn't it?
- What about this? - Yeah.
That's actually quite nice, you know.
It's gonna make me glass dirty.
- I'm gonna knock you off at 10. - Okay, sure.
- And give you eight and a half hours tonight.
- Oh...
- Goodnight, June! - Goodnight.
- How's it going? - Fine.
- That didn't sound very upbeat.
- Why is that?
- It's just a vibe.
Like I'm not enjoying this at all.
- What you need to do is just go to sleep and reset.
And wake up in your happiest mood.
Do you know what I mean? - Yeah.
Thanks for your concern.
- Cool. I'll talk to you later.
- Okay. Don't say anything 'cause I can handle myself.
- I'm just concerned about you, that's all.
- Don't be concerned and go out and try to fix things.
- What do you mean?
I'm not trying... what is there to fix?
- You'll find something in your noggin to fix.
[ chuckles ]
- What do you mean? Are you okay?
- This is my invisible curtain. This conversation's done.
- What is going...
Can we talk now?
I can still see you.
Are you ready to come out?
See you later. - Go away.
Being the new girl, you don't know who to trust.
So I'm nervous that I gave him a little too much information.
You ain't Captain Save-A-Ho, you know?
- No randoms on the boat!
- Oh, we got some!
- Hell, yeah! - We have to check.
- Sweet dreams. - See you in a bit.
- Sweet, bro. - Peace out, brother.
- He told me the gentleman next door...
- Yeah?
- Is saying that he wants to come on our boat.
- ...? - Correct! Yes!
- I wonder if he remembers me.
I worked for... in my very, very first season.
Didn't particularly want to see him when I was working for him.
So I certainly don't want to see him now.
- This is...
- I'll never forget his son came on who was four years old.
And I said, "You can't wear your shoes on deck.
You know that."
And he goes, "They're not shoes. They're Tod's."
I'm like, "This little ----ing prick!"
- But where are y'all guys from?
- America. - America.
- Oh!
- Colin, do you want me to wake up Joao?
- Good call. - Okay.
- Joao, Joao, Hanna. - Go ahead.
- Yeah, can you come up, please? There's a guy on the boat.
- He was just shaking my hand. - Yeah, I know.
Actually, we're closing up. Were closed up as well now.
- Someone invited him on.
Just maybe go out and be like, "Hey, what's up?"
Get the [bleep] off in a nice way.
- Oh, Joao, you look so cute in those pajamas!
I need to put my pyjammies....
- Hey, that's your boat?
- No. That one. - This one.
- We should drink on that.
- Okay. I'm gonna quickly make this professional.
- What's the boat worth? - Let's go over and see it.
- Hey, go check out his boat and then come back.
- Is that a super yacht or is that like a petite yacht?
- Awesome! Let's go! - Hey, listen! Listen!
I am the person that's in charge
and I say no.
- I'm not really a lady. I'm not.
- I'm confused. - Don't get confused.
I'm not a lady.
He's not ----ing going anywhere.
- Tomorrow I will. I'm not messing with her.
- Okay, may I ask you... - Listen!
Waa, waa, waa, waa, waa! Not happening!
- May I just... - Yeah!
- Go check out his boat
and then come back.
- Nope.
He's not ----ing going anywhere.
- Tomorrow I will. I'm not messing with her.
- So may I ask you...
- Listen! Waa, waa, waa, waa!
Not happening!
- May I... - Don't...!
- Yeah! Woo!
- What did I say? He's not ----ing going!
- Time to go. - You're done!
- I'm gonna have to ask you very nicely to leave.
Thank you.
May I please escort you to your boat?
- They're not arresting him, are they?
- Take work out of it.
The second a man is physical with a woman,
that's it for me.
- Don't! Stop it!
- You wanna come have a drink?
- Do you want me to come off the boat right now?
Because I will!
I ----ing rule this boat and you ----ing
don't [bleep] with me, okay?
- ...escalate the issue.
If you don't mind.
- I ----ing make this sh-- happen
and you don't ----ing touch me.
- Can we please just like chill?
- All right.
- These people need to understand
that this is not Disneyland.
This is St. Tropez and we don't act like that here.
Can you just bring the passenger rail up, please?
- I have a 357 for a reason.
- Drunk billionaires, you know,
people who are fighting each other,
it's something that I really didn't sign up for.
- You all right? - Yes.
- Bedtime! - We've seen enough.
- Goodnight, guys. - All right, John, cheers.
- He must be working out.
- You okay? Sleep time?
- Mama's tired.
- Ow! It got me!
- I'm sorry.
Orange juice does that to people sometimes.
It's dangerous.
I'm usually a little awkward when I'm around beautiful women.
And, you know, talking to June, I am the most awkward.
Maybe that's just part of my charm.
I don't know.
- Good morning. - Morning.
Heard about your...bear hug.
- It was only a bear hug.
Getting windy, eh?
- Getting.
- Hot. That plate is hot.
- Good morning. - Morning.
- I heard you guys had an eventful night,
but Joao took care of it. - Yes, he did.
- Boy, he was a monster. - Joao was...
- I've got hot frittata, guys! - All right!
- Sound's amazing. Go enjoy your breakfast.
- Thank you.
- I don't want the chef's food to get cold.
- Everybody's up?
- It's delicious. - Liked that quiche.
It was excellent.
- That's the waves, nine knots, but look.
Here it's worse.
60 knots of wind. Holy crap.
You know, we have weather coming in.
When the wind kicks up, you guys should be heightened.
- Okay. - Okay?
- Okay.
- When weather's like this,
I need my deckhands on deck, period.
We need to be ready for anything at a moment's notice.
And right now, it's important that I don't miss
this window of weather
or we're gonna be stuck in St. Tropez.
And I'm gonna miss my turnaround
and our pickup for the next charter.
- Uh-oh.
- You're absolutely gonna kill me.
- What's going on? - We have to leave.
- We have to leave. Okay. - Yeah.
Because they're gonna close the port
and I won't be able to get in.
- Fine by me. - Thank you.
All crew, all crew, we are ready to depart.
- Who ----ing knows, honey. Mine is not to question why.
- So what do you wanna do for meals today?
Because you just finished breakfast.
- Five or six? - Sounds good.
- Joao, I'm gonna be on the port wing.
- Copy that. This is a charter from hell.
We're fighting with the weather, we're fighting with the anchor.
We're fighting with the owner of the boat next door.
- Bye! He's a wimp.
- If it's not one thing, it's another.
Stern lines are all clear.
We are two meters from the dock.
Anchor's up. Anchor is up.
- I need distances, Joao.
- We've got eight meters on the starboard side,
eight meters on the port side.
Five meters from our port beam.
- 10 on the bow.
- Can I swing the stern to starboard?
- How many meters from the ground line there?
- Seven.
- Clear to swing the stern to starboard.
- I'd be so nervous trying to do this.
- 15 off your bow.
We have eight meters from our port quarter.
- That looks good.
- Well done, everyone. You guys did a great job.
Thank you. - Thank you.
- Guess I should put my swimsuit on.
- Swimsuit time.
- Are we going home, Captain Sandy?
Back into port? - Yes.
- Today?
- It's supposed to get nasty tonight.
So we're probably gonna go straight to our slip.
- All right, Colly Wolly! We're gonna go home.
- June, June, Aesha. - Huh?
- Yeah? - I'm right here.
- Okay. Let me turn the iron off.
- Okay. So I spoke to the guests.
We're just gonna do one meal.
- One meal? - Yes.
I reckon dinner around five.
- Weird, but okay. - Okay?
- Yes.
- Aw, thank you.
- You've got your fenders for there, yes?
- Yeah. I'm taking one down there.
- Are those crisps gonna go flying?
- I think to carry them,
you should carry them with this over it.
- Yes.
- Boat hauls ass, man.
- I would totally go in that.
Woo! Ride this pony!
- How many knots are we going?
- 17 and a half.
- And what's top speed? - Probably like 20 knots.
- Are you gonna go throw up? - No.
- We're gonna get this. Go get your deck ready.
- All right. - Thank you.
Deck crew, deck crew, prepare for docking.
- That line will be the first one on.
We are 10 from breakwater to port quarter.
How's your train skills?
- Nearly as good as my haircut.
- We are at three meters on our port quarter
and we have one meter left to get to the dock.
Send it. Stern line is going on now.
That's perfect as we are.
- Bit more.
- Everyone did an amazing job. - Cool, man.
- Deck crew, deck crew, Hannah.
Can you pick up some provisioning for me, please?
- Copy for deck crew. - Thank you.
- Oh...
- What? - They're alive!
So I didn't realize the lobsters were alive
and I don't wanna kill them.
- Coming up...
- June, Sandy.
Communication is my pet peeve.
You must listen and answer Hannah.
- Of course, and I...
- You're gonna feel the wrath of me.
- Babe, can you at least
put a shirt on for dinner?
[ laughs ]
- So I didn't realize the lobsters were alive.
- Do you want me to kill them for you?
- Yeah.
- I don't think it's hard to cook meat as a vegan.
But these lobsters, having to ----ing murder them,
can't deal with it!
Put a knife through their head...
- Yep.
- Come down and I need them cut...
- In half all the way down... - Yeah.
- To the end of the tail, yeah? - Yes.
- Cool.
- I feel so sad for them.
[ gags ]
- I can clean them out for you. I don't mind.
- Okay. Can you? - Yeah.
In Zimbabwe, we're primitive.
We kill our food, we eat our food
and we respect where it's come from.
That one's Fred, that one's Chris, that one...
- Stop.
- I gotta go put a shirt on. - I'm hungry.
- Joao did.
All right, I'm going to the cabins.
- Okay, thank you. - Getting hangry.
- Mm, look at that! Whoa!
Come here and sit on my lap!
- Anastasia, Anastasia, Hannah. I'm seating guests.
- Copy.
- Have you tasted it? - No, dude.
Rich people want to ----ing eat that fancy sh--,
be my guest.
I'm disgusted by my entire dinner.
- That's encouraging. - Yes.
Get 'em out of my sight.
- Oh, my God.
- Your first course is sea urchin uni
on a bed of cucumber noodles.
- So you don't eat the outside, right?
- No, you don't eat the black part.
- That's cucumber.
- I'm good. - I'm good.
Woo! That was a tough one.
Who put this on their preference?
- What's for the next course?
- Why aren't these stupid burners working?
- That was awesome.
- We didn't come here to be like normal.
- June, June, Hannah.
June, June, June, June, June, Hannah.
Hey.
- Hey, Hannah.
- Are you hearing my radio?
- I forgot to put it back in, so is this not...
- Please try and... - I know, I know. I know, yeah.
I honestly truly to goodness
don't know what's going on with my radio.
I have it in, yes, maybe I'll drop it,
yeah, for sure.
But I don't know why I can't hear it, but it sucks.
- These ----ing burners are pieces of sh--.
- Yeah.
- And I can only cook two at a time.
- Okay. Just start eating without your friends.
- Just start eating, yeah.
Otherwise, they're gonna be cold.
- Okay.
This is definitely the no-no on yachts.
Yes, there's an issue with the burners.
But a super yacht chef would know how to work around that.
And that's where Anastasia is lacking.
- Run 'em? - Oh, no garlic butter?
- Oh, yeah, yeah, yes!
- Cool. Thank you.
- And then we'll put more on the table.
- Oh, sh--.
- Oh!
- Fresh lobster! - Lobster!
- But we can only cook two at a time.
So I want you guys to eat it hot.
- Fran is starving. - Yes?
- Why don't you give that to her?
- She's starving. - You sure?
- Did you see her drool?
- I'm good. - Yeah, yeah!
- Absolutely.
- We had guacamole.
- Listen, I had a lot of guacamole.
- Really good.
- Wow, very good.
- Okay.
- This is a food that requires licking your fingers.
- Yeah.
- And it has the garlic which is my favorite.
- I just need it cooked a little more?
- For real? - Yeah.
- Who's next?
- No, here. I'll wait for Randy.
- Can I just get it heated up just a little bit more?
I'm more like medium.
- No problem.
- And then... yeah. Thank you so much.
- You like it chargrilled?
- Uh, the prime.
He just said he wants it cooked a little bit more.
- How you doing, Chica?
- Just want to get this out and I just want to clean.
- Yeah, that's fair enough.
- I just wanted it to be perfect.
- Yeah.
- You can run those two?
- Thank you so much.
- Start eating. Eat, eat, eat.
- I need everything like super warm, like hot...
- Like off the grill?
- Yeah. I can't eat this.
- How was it?
- I wasn't very happy with how I was doing things.
I just felt really like off, you know.
- There's no benefit of walking out that way.
- Good as it gets? - Yeah. We're good to stay here.
- Do you wanna [bleep] off for a bit?
I can crack on doing all this.
- I just need to sit down for a second.
- Yeah, just go now,
- Oh, God, that was horrible.
I just... the lobster. I can't do it.
- Yeah, it's very hard...
- The lobster really ----ing threw me off.
- Mm-hmm.
- I can't butcher animals. - Yeah.
Killing animals is something you need to be able
to do to be a chef. - Yeah, 100%!
I'm like holy [bleep].
- Okay.
- I'm gonna start cleaning. Oh, my God.
- Pretty sexy.
- Slap it! Slap it!
[ laugh ]
- [bleep], seriously.
- Hey, don't pitch it!
- I don't know what to do with it!
- Bedtime!
- Goodnight, everyone!
- Colly Wolly?
Are you okay to do 12 'til 2?
That's right.
- Uh-huh. - Cool man.
- I just wanted to say that I rather envy you.
And I think that you're like...
This comes out strange. But like...
- What's happening here? - No, no, no.
I just literally just thought,
I'm gonna ----ing tell her
because people don't usually...
they don't say this sh-- enough to each other.
I just feel like you've used your time
really effectively in your life.
I know you're an intelligent strong woman
and I respect that a lot.
- Thank you. I appreciate that.
It's been tough.
I'm just in my head a lot.
- I don't mean just in cooking and sh--.
But it just seems like you've done good things
with your life and it's good.
- Thanks, man. - You're welcome.
- I appreciate that a lot. - You're welcome.
- I think she's just used to like how we've been.
We're just struggling having a new person coming in.
I'm really sorry.
I feel really bad.
- No, that's cool, but just like, it's not necessary.
- Well, I'll never be a dick to you.
- It's kind of like a little too windy.
- Okay.
- June, June, Sandy.
Hey, good morning.
- Good morning. - Where's your radio?
- It's charging.
- The chairs are around the...
can you put them... - Oh, yeah. I just vacuumed.
- Can you put those back in?
- Yeah. - Okay. Thank you.
Can you do that now? - Yeah, yeah.
- Okay, thank you.
If a crewmember doesn't answer when you call them on a radio,
that's my pet peeve.
Is this yours?
- Yeah, I put it up there this morning.
- It's charged. - Oh, good.
- Listen.
You must listen and answer Hannah.
- Of course, and then...
- You're gonna feel the wrath of me.
- Coming up...
- How was it?
- I guess their expectations were a little higher.
- It wasn't five star.
- Promoting Anastasia may have been a mistake.
- You must listen
and answer Hannah.
- Of course, and then...
- You're gonna feel the wrath of me.
- But I promise to goodness, nothing's coming through.
- We'll trade radios. - Okay.
- That is gorgeous. - Thank you.
- This radio, I have absolutely no problem with.
- Okay. - You're gonna be taking mine.
- All right. For today.
- No, for the rest of the season.
- Oh, thank you. I appreciate it.
- And you better answer it.
- I've swept and everything
and I've just done the scuppers down here.
- Oh, I've missed you.
[ chuckles ]
With Jack at the moment, I'm having so much fun with him.
And he's such a cool guy
and I want to keep getting to know him.
But at the same time, we haven't even banged yet.
Bye.
- Good morning. - Hello.
- How you doing? - Kind of windy up here.
- Oh, we love it.
- Last night was ----ing annoying.
I am just completely rattled.
I just want the guests to have a good meal and get off the boat.
Goodbye.
- You guys be seated whenever you like.
- Oh, thank you. - Okay.
- Dust and salt, so if you get that off,
then I'll be happy. - Sweet.
- Let me show you.
Your hair's black, but your tits are grey.
- Wow. - Wow!
- Eggs Benedict?
- I'm gonna start passing these around.
- All right. Let me pass myself one first.
- Okay.
- This plate is hot.
- What side am I supposed to serve on?
[ laugh ]
- Would anybody like anything besides Eggs Benedict?
- Morning potatoes. - Morning.
- You want potatoes? - Do you have any potatoes?
- I can whip them up, but it's gonna take about 10 or 15...
- High maintenance. - I'll wait.
- Yes? Okay. - High maintenance.
- You know, you can order whatever eggs you want.
You know that, right? - Oh, just found that out.
[ laughs ] - Really? No.
- Something I could have learned three days ago!
- Is that what they wanted? - I don't know.
- Well, they know they can order...
- They've been told.
All right. They've been told?
It's like, no, we don't tell them.
We ask them.
This is a huge problem for me.
Because I don't want you walking out...
- It's dirty.
- In front of the guests like that.
We have uniforms we have to wear.
- No, I'm just gonna grab my dirty jacket.
- She's like it's gonna take 15 or 20 minutes,
and he goes, "I'll wait. I'll wait."
- They never say no, so I've learned to cut through.
- Just drink a water. - Potatoes!
- All right! Wow, there it is.
- All his.
- What are you making us for lunch?
- Um, a big old kick in the ass.
- Man, they cannot wait. Seriously.
- I'm over it. I need you to go.
All right, guys.
- Yeah, I know. Usually, like...
Just crack on.
Get into the routine.
- Still packing?
- All crew, all crew, let's get into our whites.
- Got everything?
- Looking lovely, mate.
- Hey. - Hi.
- Hi, Cap!
- How was it?
- You want to really know the truth?
- The only way we improve is if the client tells us the truth.
- Let me speak with candor.
We've done yachts, we've done trips.
France has some of the best foods in the world.
It was good. It wasn't five star.
So I was just surprised at that.
- So was it the quality of the food?
- I have to eat food hot.
If not, then I won't eat it.
- When you're a yacht this big, I guess their expectations
were a little higher.
Like it's if you were eating
in one of the best restaurants on shore.
- Yeah. Us Americans are used to big portions.
- I was expecting five star. This is not five star.
- Maybe promoting Anastasia may have been a mistake.
- Next on "Below Deck Med"...
- Oh, my God!
- Even for South of France, it's pretty fancy.
- Where's the bathroom? Sorry, ma'am.
- Suck my toe.
- What the [bleep] is going on? Where's your ----ing shame?
- Vern is the director of a highly successful
accounting firm.
- Hey, how you doing? - Welcome.
- I'm Vern. - How could we not smile?
- Good to meet you. - How is that?
- It tastes really great.
- There's a hair?
- Did the jet ski really go over there?
What the [bleep]?
- Joao, if they ride the jet skis
where they're not supposed to, we load the jet skis.
I'm irritated.
Go after the jet ski. Go now.
Joao needs to rein them in. There's no control.
[ sirens ] - It's the police!
- For more "Below Deck Med", go to bravotv.com.