1 00:00:02,000 --> 00:00:04,000 Welcome to An Extra Slice of Bake Off action. 2 00:00:04,040 --> 00:00:05,200 To delve into Dessert Week, 3 00:00:05,240 --> 00:00:07,880 I'm joined by an enticing array of puddings. 4 00:00:07,920 --> 00:00:09,720 The fruity Harry Hill... 5 00:00:09,760 --> 00:00:11,480 APPLAUSE 6 00:00:11,520 --> 00:00:13,880 ..the sweet Melvin Odoom... 7 00:00:13,920 --> 00:00:15,400 APPLAUSE 8 00:00:15,440 --> 00:00:18,040 ..and someone we always leave room for: 9 00:00:18,080 --> 00:00:19,640 Paul Hollywood. 10 00:00:19,680 --> 00:00:21,360 APPLAUSE 11 00:00:39,560 --> 00:00:41,000 APPLAUSE 12 00:00:42,800 --> 00:00:44,640 Hello! 13 00:00:44,680 --> 00:00:46,560 So, Dessert Week, 14 00:00:46,600 --> 00:00:48,080 Let's start by clarifying 15 00:00:48,120 --> 00:00:49,920 exactly what a dessert is. 16 00:00:49,960 --> 00:00:51,480 Jasmine's bound to know. 17 00:00:51,520 --> 00:00:52,880 Um... 18 00:00:54,600 --> 00:00:55,680 ..what are desserts? 19 00:00:57,080 --> 00:00:59,160 Oh, OK. Let's try Tea Towel Tom. 20 00:00:59,200 --> 00:01:00,760 SWISH AND CRACK 21 00:01:00,800 --> 00:01:02,280 LAUGHTER 22 00:01:02,320 --> 00:01:04,480 Maybe he'll be able to tell us. 23 00:01:04,520 --> 00:01:05,840 What is a dessert? 24 00:01:07,520 --> 00:01:10,480 Well, surely Aaron must know what a dessert is. 25 00:01:10,520 --> 00:01:12,200 # Absolutely not 26 00:01:12,240 --> 00:01:15,120 # Absolutely not. # 27 00:01:15,160 --> 00:01:19,040 On the plus side, he has just been cast in Les Mis. 28 00:01:19,080 --> 00:01:22,280 Well, thank goodness we've got a baking expert on hand. 29 00:01:22,320 --> 00:01:24,240 Harry, tell us what a dessert is. 30 00:01:26,080 --> 00:01:28,360 I think a dessert is the thing you have 31 00:01:28,400 --> 00:01:32,160 to take away the taste from your main course, isn't it? 32 00:01:32,200 --> 00:01:34,640 Do you know how the dessert was actually invented, Jo? 33 00:01:34,680 --> 00:01:36,080 o, Harry, I don't. 34 00:01:36,120 --> 00:01:37,600 It was in 1890, 35 00:01:37,640 --> 00:01:41,440 when someone accidentally spat a toffee onto a banana. 36 00:01:43,560 --> 00:01:46,720 And then they thought they were spraying some bleach on it, 37 00:01:46,760 --> 00:01:48,360 but it was, in fact, spray cream. 38 00:01:48,400 --> 00:01:50,080 And then someone said, 39 00:01:50,120 --> 00:01:51,840 "Well, let's see what it tastes like." 40 00:01:51,880 --> 00:01:54,760 And that's how the dessert was, um... 41 00:01:54,800 --> 00:01:57,280 ..how the dessert was invented. Yeah. 42 00:01:57,320 --> 00:02:00,560 Well, if anyone could just have one dessert 43 00:02:00,600 --> 00:02:03,920 after every dinner for the rest of your life, what would it be? 44 00:02:03,960 --> 00:02:06,280 Sticky toffee pudding for me.Oh. AUDIENCE MURMURS 45 00:02:06,320 --> 00:02:08,120 Oh, look, that got a nice... Is that a good choice? 46 00:02:08,160 --> 00:02:09,520 JO IMITATES AUDIENCE 47 00:02:09,560 --> 00:02:11,080 Yeah. What about you, Paul? 48 00:02:11,120 --> 00:02:13,560 I would go trifle, I love trifle. Big fan. Yeah? Yeah. 49 00:02:13,600 --> 00:02:15,640 I always liked my nan's trifle. 50 00:02:15,680 --> 00:02:17,560 And she used to do the sherry trifle. Yeah. 51 00:02:17,600 --> 00:02:19,120 And she wouldn't hold back with the sherry. 52 00:02:19,160 --> 00:02:20,640 Was it quite heavy with the sherry? Yeah. 53 00:02:20,680 --> 00:02:22,840 Sometimes all she'd do is she'd get a sponge finger 54 00:02:22,880 --> 00:02:24,840 and jam it into the top of a sherry bottle. 55 00:02:29,760 --> 00:02:32,760 After suffering from eating too many meringues last week, 56 00:02:32,800 --> 00:02:36,960 Paul, you must have been relieved to report a positive development. 57 00:02:37,000 --> 00:02:38,080 Er... 58 00:02:38,120 --> 00:02:40,200 There's a bit of movement this week. 59 00:02:46,160 --> 00:02:47,320 That was the curry. 60 00:02:49,280 --> 00:02:52,960 But the bakers endured a shocking event the night before Dessert Week, 61 00:02:53,000 --> 00:02:54,640 when someone broke into the tent 62 00:02:54,680 --> 00:02:57,000 and stole all the men's trousers. 63 00:03:02,080 --> 00:03:03,880 LAUGHTER AND APPLAUSE 64 00:03:07,320 --> 00:03:10,760 One moustachioed baker left the tent. Iain. 65 00:03:10,800 --> 00:03:12,760 Aww. 66 00:03:12,800 --> 00:03:16,440 Although the great news is he'll be joining us later in the show! 67 00:03:16,480 --> 00:03:18,640 CHEERING AND APPLAUSE 68 00:03:23,040 --> 00:03:24,920 Are you excited to meet Iain? 69 00:03:24,960 --> 00:03:27,720 Yeah. Fellow short king in the house. That's always a good look. 70 00:03:27,760 --> 00:03:29,120 Yeah, no, absolutely. 71 00:03:29,160 --> 00:03:32,120 Any questions you've been dying to ask him? 72 00:03:32,160 --> 00:03:34,920 How does he get his mullet so perfect? 73 00:03:34,960 --> 00:03:36,480 Do you like a mullet? 74 00:03:36,520 --> 00:03:40,200 Well, I'd love any kind of hair, to be honest with you. 75 00:03:40,240 --> 00:03:42,040 Sorry... I can only work with the ones... 76 00:03:42,080 --> 00:03:44,640 ..the hair that I got on my face. A bit insensitive. 77 00:03:44,680 --> 00:03:47,280 How rude of me. I have to say, actually, 78 00:03:47,320 --> 00:03:49,800 very briefly, because he's from Belfast. 79 00:03:49,840 --> 00:03:52,080 And my happiest memory of Belfast, right, 80 00:03:52,120 --> 00:03:54,560 I was there doing a theatre years ago, 81 00:03:54,600 --> 00:03:56,400 and it's the only time it's ever happened. 82 00:03:56,440 --> 00:03:58,240 A man on the balcony 83 00:03:58,280 --> 00:04:00,040 threw his pants at me. 84 00:04:01,960 --> 00:04:05,280 And I put my hand up and actually caught them. 85 00:04:06,360 --> 00:04:07,960 And they were still warm. 86 00:04:10,600 --> 00:04:14,240 And they were light blue Y-fronts. 87 00:04:14,280 --> 00:04:17,800 So whoever that man is, thank you so much. 88 00:04:17,840 --> 00:04:19,600 My pleasure. 89 00:04:19,640 --> 00:04:21,200 LAUGHTER AND APPLAUSE 90 00:04:25,640 --> 00:04:28,000 OK, let's part the tent flaps once again 91 00:04:28,040 --> 00:04:30,040 and remind... AUDIENCE MEMBER LAUGHS 92 00:04:30,080 --> 00:04:33,040 No. Come on. That's all in your head, madam. 93 00:04:33,080 --> 00:04:34,560 And... 94 00:04:34,600 --> 00:04:37,880 And remind ourselves of all the latest Bake Off drama. 95 00:04:39,280 --> 00:04:40,520 Quarterfinal week... 96 00:04:40,560 --> 00:04:42,080 I'm kind of speechless. 97 00:04:42,120 --> 00:04:43,200 Don't panic! 98 00:04:43,240 --> 00:04:45,320 ..and the bakers faced desserts. 99 00:04:45,360 --> 00:04:46,880 Now panic! 100 00:04:46,920 --> 00:04:49,720 For once, they had to burn something on purpose 101 00:04:49,760 --> 00:04:52,320 with the Basque cheesecake signature. 102 00:04:52,360 --> 00:04:54,160 Do that, but better. 103 00:04:54,200 --> 00:04:55,960 Oh, cheers! 104 00:04:56,000 --> 00:04:59,360 Toby decided to combine baking with a bit of rapping. 105 00:04:59,400 --> 00:05:01,360 Got the jam, got the lemon, got the sage. 106 00:05:01,400 --> 00:05:03,680 Maybe stick to the baking, Toby. 107 00:05:03,720 --> 00:05:05,160 Oh! 108 00:05:05,200 --> 00:05:07,960 Despite a scare in the steamed pudding Technical... 109 00:05:08,000 --> 00:05:09,440 Oh! Oh, my God. 110 00:05:09,480 --> 00:05:11,600 Oh, my God, I totally forgot about my custard. 111 00:05:11,640 --> 00:05:14,160 ..Tom came first at last. 112 00:05:14,200 --> 00:05:17,520 It is a pretty well faultless little steamed pudding, this. 113 00:05:17,560 --> 00:05:20,840 The Showstopper was a freestanding trifle... 114 00:05:20,880 --> 00:05:22,520 This is the big moment. 115 00:05:22,560 --> 00:05:23,760 Oh, yeah. 116 00:05:23,800 --> 00:05:26,320 ..with no added pressure from the judges. 117 00:05:26,360 --> 00:05:30,280 Today's Showstopper Challenge is my favourite pudding of all time. 118 00:05:30,320 --> 00:05:32,160 So gutted about that jelly. 119 00:05:32,200 --> 00:05:34,400 We said goodbye to Iain 120 00:05:34,440 --> 00:05:38,440 as both he and his magnificent mullet left the tent, 121 00:05:38,480 --> 00:05:40,560 while Jasmine was on fire. 122 00:05:42,280 --> 00:05:44,880 Star Baker for the fourth time. 123 00:05:44,920 --> 00:05:46,760 Oh! That's cool. 124 00:05:51,480 --> 00:05:54,240 Paul, Jasmine's only 23, 125 00:05:54,280 --> 00:05:56,560 but she's already an amazing baker. Yeah. 126 00:05:56,600 --> 00:05:58,720 Were you that good at baking at her age? 127 00:05:58,760 --> 00:06:01,200 I had already been in the industry for five years by then. 128 00:06:01,240 --> 00:06:04,440 OK. So I was... Er, 23... 129 00:06:04,480 --> 00:06:07,160 I was working for the Duke of Westminster. 130 00:06:07,200 --> 00:06:09,440 Wow. That was all right. Yeah. 131 00:06:09,480 --> 00:06:11,440 How come...? What does he like to have for pudding? 132 00:06:13,200 --> 00:06:14,720 Banana split! 133 00:06:14,760 --> 00:06:16,080 Does he? 134 00:06:16,120 --> 00:06:18,240 Oh, wow. It's a joke! 135 00:06:20,520 --> 00:06:23,160 Now, Harry, as a former doctor yourself, 136 00:06:23,200 --> 00:06:25,480 do you think Jasmine's medical training 137 00:06:25,520 --> 00:06:27,160 gives her an edge in the tent? 138 00:06:27,200 --> 00:06:29,680 When I was very briefly a doctor, 139 00:06:29,720 --> 00:06:32,680 I did used to remember parts of the body 140 00:06:32,720 --> 00:06:34,840 by associating them with baked goods. 141 00:06:34,880 --> 00:06:38,160 So... Yeah, no, bear with it. So, um... 142 00:06:38,200 --> 00:06:40,880 So, for instance, like the leg bone, you know, the femur, 143 00:06:40,920 --> 00:06:43,440 I would call, you know, I would call it a baguette, 144 00:06:43,480 --> 00:06:46,320 you know, because it's a bit like... Just, like, to remember. 145 00:06:46,360 --> 00:06:49,400 A croissant, I used to think is... 146 00:06:49,440 --> 00:06:51,240 ..I would use croissant for stomach 147 00:06:51,280 --> 00:06:53,720 because the stomach's a little bit like a croissant. 148 00:06:53,760 --> 00:06:55,160 And the ring doughnut, I used... 149 00:06:55,200 --> 00:06:56,680 Well, we won't go into that! 150 00:06:56,720 --> 00:06:58,960 LAUGHTER 151 00:06:59,000 --> 00:07:01,960 Come on! Come on. 152 00:07:04,720 --> 00:07:07,000 But you do have to be very careful about 153 00:07:07,040 --> 00:07:09,280 the amounts you put in the measurements. True. 154 00:07:09,320 --> 00:07:10,520 You know, if it says, 155 00:07:10,560 --> 00:07:12,400 "Give the patient five milligrams of pethidine," 156 00:07:12,440 --> 00:07:14,000 you can't give them 20. No. 157 00:07:14,040 --> 00:07:16,000 And that's why I had to leave. 158 00:07:18,440 --> 00:07:19,600 No, she's going to win, isn't she? 159 00:07:19,640 --> 00:07:23,000 I think she seems to be so consistently on it. 160 00:07:23,040 --> 00:07:25,800 Well, one thing's for sure, it's not going to be Iain. 161 00:07:25,840 --> 00:07:28,880 Now, this week saw him make his last... 162 00:07:28,920 --> 00:07:32,280 That's brutal! Was that brutal? Absolutely brutal. 163 00:07:32,320 --> 00:07:33,640 All right, shall I do it nicely? 164 00:07:33,680 --> 00:07:36,360 Shall I do it nicer? Yeah. OK. All right. Go back. OK. 165 00:07:40,680 --> 00:07:42,640 Well, one thing's for sure. 166 00:07:42,680 --> 00:07:44,640 It's not going to be useless Iain. 167 00:07:50,400 --> 00:07:51,520 No. Um... 168 00:07:52,760 --> 00:07:55,120 This week saw Iain bake his last Showstopper. 169 00:07:55,160 --> 00:07:57,200 When you arrived at Iain's workbench, 170 00:07:57,240 --> 00:07:59,920 Iain's day got a whole lot better. 171 00:07:59,960 --> 00:08:02,360 You know what? My last day of practice went really well. 172 00:08:02,400 --> 00:08:04,560 So everyone around you was patting you on the back? 173 00:08:04,600 --> 00:08:06,280 Yeah. Good. Not here though! 174 00:08:07,560 --> 00:08:08,840 Unless you want to pat me on the back. 175 00:08:08,880 --> 00:08:10,680 I would love that. I think I need it right now. 176 00:08:10,720 --> 00:08:13,040 What, me? Yeah. Do you want a pat on the back? 177 00:08:13,080 --> 00:08:15,960 A Hollywood pat! Well done, mate. Yeah. Oh! 178 00:08:16,000 --> 00:08:17,760 Aww! 179 00:08:17,800 --> 00:08:19,520 EMOTIONAL MUSIC 180 00:08:19,560 --> 00:08:22,040 LAUGHTER 181 00:08:25,640 --> 00:08:27,000 Oh! I really needed that, man. 182 00:08:31,600 --> 00:08:33,440 That was very good, that. 183 00:08:33,480 --> 00:08:34,840 Very good. 184 00:08:36,920 --> 00:08:40,120 What have you enjoyed most about watching Iain in the tent? 185 00:08:40,160 --> 00:08:44,400 I just feel like he's got an amazing energy in the tent. 186 00:08:44,440 --> 00:08:47,920 He's always smiling and he really cares about his bakes, I feel. 187 00:08:47,960 --> 00:08:51,880 I like his sort of Scooby-Doo laugh, that he does that sort of... 188 00:08:51,920 --> 00:08:53,480 "Hee-hee-hee-hee!" 189 00:08:55,400 --> 00:08:57,400 "Hee-hee-hee-hee!" 190 00:08:57,440 --> 00:08:58,920 Raggy! 191 00:08:58,960 --> 00:09:01,520 Yeah. You can't not like Iain. He's lovely, isn't he? 192 00:09:01,560 --> 00:09:03,320 He's very likeable. He's a lovely little guy. 193 00:09:03,360 --> 00:09:05,000 OK, over to Tom. 194 00:09:05,040 --> 00:09:06,520 SWISH AND CRACK 195 00:09:06,560 --> 00:09:09,680 A Basque cheesecake traditionally has a burnt top, 196 00:09:09,720 --> 00:09:11,920 and he decided to run with the idea 197 00:09:11,960 --> 00:09:14,600 and make the entire cheesecake black. 198 00:09:14,640 --> 00:09:18,240 Let's see how Prue reacted to this delightfully artistic idea. 199 00:09:20,560 --> 00:09:23,240 So, it was a bold move. What did you think? 200 00:09:23,280 --> 00:09:25,720 I thought it was a great concept, but honestly, 201 00:09:25,760 --> 00:09:27,560 if I was in a cake shop and saw that, 202 00:09:27,600 --> 00:09:29,600 that wouldn't be the one that I would personally pick. 203 00:09:29,640 --> 00:09:32,520 Let's say someone said, "Do it for the set of Wednesday," 204 00:09:32,560 --> 00:09:34,240 that would be the perfect cake. 205 00:09:34,280 --> 00:09:36,440 Do you know what I mean? Or Noel. Yeah! 206 00:09:36,480 --> 00:09:37,640 It's a Noel cake. 207 00:09:37,680 --> 00:09:39,240 Yeah, it is a Noel cake. Exactly. 208 00:09:39,280 --> 00:09:42,280 So I like the idea, but I personally wouldn't pick it. 209 00:09:42,320 --> 00:09:44,720 Paul, you weren't that keen on the flavours of that cake. No. 210 00:09:44,760 --> 00:09:47,200 It was terrible. What was wrong with it? 211 00:09:47,240 --> 00:09:49,000 It was too claggy. 212 00:09:49,040 --> 00:09:51,440 Neither really dominated in the sort of... 213 00:09:51,480 --> 00:09:54,440 It lost its way. I didn't mind the look as much, 214 00:09:54,480 --> 00:09:56,920 but it came down to the texture and the flavours weren't good. 215 00:09:56,960 --> 00:09:58,920 It was a sort of moment of theatre, wasn't it? 216 00:09:58,960 --> 00:10:01,320 When he cuts into the... You cut, in fact! Yeah! 217 00:10:01,360 --> 00:10:04,480 ..cut into it and it's that yellow... That was good. 218 00:10:04,520 --> 00:10:06,960 That looked like an infection, I think. It did look like... 219 00:10:07,000 --> 00:10:08,520 LAUGHTER 220 00:10:08,560 --> 00:10:10,560 Yeah. But not to put you off! 221 00:10:10,600 --> 00:10:13,200 It's like lancing! Yeah. When you... 222 00:10:14,560 --> 00:10:17,720 ..put a bit of cream on it, you don't expect it to be... 223 00:10:17,760 --> 00:10:18,960 ..cream. 224 00:10:20,840 --> 00:10:22,480 Were you happy with the standard? 225 00:10:22,520 --> 00:10:24,840 I think the standard generally all year has been incredible. 226 00:10:24,880 --> 00:10:26,360 I think the bakers have been amazing. 227 00:10:26,400 --> 00:10:28,160 All of the bakers have been amazing. 228 00:10:28,200 --> 00:10:30,280 I feel like you've got the hardest job in the world, 229 00:10:30,320 --> 00:10:32,720 because I felt like everyone was really, really great this series 230 00:10:32,760 --> 00:10:35,480 and currently, I think everyone could potentially win. Yeah. 231 00:10:35,520 --> 00:10:37,760 I do have a few favourites. Go on. 232 00:10:37,800 --> 00:10:40,880 Aaron, for me. I feel like when he bakes, he bakes with love. 233 00:10:40,920 --> 00:10:43,560 Like when he was saying how plums remind him of his grandfather 234 00:10:43,600 --> 00:10:45,520 and stuff like that. And so when I feel like you incorporate 235 00:10:45,560 --> 00:10:48,360 your family into it, then I just kind of love that. 236 00:10:48,400 --> 00:10:50,400 Yeah. Harry, who would you like to see win? 237 00:10:50,440 --> 00:10:52,440 Can it be anyone, or...? Yeah, anyone. 238 00:10:52,480 --> 00:10:54,360 Rachel Reeves. She's had a terrible year. 239 00:10:58,040 --> 00:10:59,840 She's had a terrible year. She could... 240 00:10:59,880 --> 00:11:02,280 She could do with a bit of good luck, you know. 241 00:11:02,320 --> 00:11:03,720 Give her a break. 242 00:11:04,920 --> 00:11:07,560 Well, we've heard what our panel made of Dessert Week. 243 00:11:07,600 --> 00:11:11,040 Now, let's hear from a man who's never one to trifle with. 244 00:11:11,080 --> 00:11:12,840 It's Tom Allen! 245 00:11:12,880 --> 00:11:14,920 CHEERING AND APPLAUSE 246 00:11:14,960 --> 00:11:19,600 Hi! Hi, hi, hi. 247 00:11:19,640 --> 00:11:23,240 Oh, all the lads here with Jo. 248 00:11:23,280 --> 00:11:26,960 All the lads. Lads, lads, lads. 249 00:11:28,400 --> 00:11:32,280 Bald...mainly bald lads! 250 00:11:32,320 --> 00:11:34,200 Did you enjoy Dessert Week, Tom? 251 00:11:34,240 --> 00:11:38,680 Well, what a lumpy old episode it was! 252 00:11:38,720 --> 00:11:40,440 So many lumps. 253 00:11:40,480 --> 00:11:44,480 My lump, my lumps, my lovely cakey lumps! 254 00:11:45,640 --> 00:11:47,320 Now, as everybody knows, 255 00:11:47,360 --> 00:11:50,240 I love grime music. 256 00:11:51,400 --> 00:11:56,360 And quite often I do hear the singer mention the herb. 257 00:11:57,440 --> 00:12:02,400 But MC Toby chose this week to tell us exactly what the herb is. 258 00:12:02,440 --> 00:12:04,680 Got the jam, got the lemon, got the sage. 259 00:12:04,720 --> 00:12:07,040 Oh, it's sage! 260 00:12:07,080 --> 00:12:10,120 Is that what was being smoked? Who knew? 261 00:12:10,160 --> 00:12:12,720 Anyway, men are bitches, aren't they? 262 00:12:14,960 --> 00:12:17,000 Here's MC Toby again, 263 00:12:17,040 --> 00:12:19,080 helping Iain plate his bake. 264 00:12:19,120 --> 00:12:20,480 Pull that wrapper away. 265 00:12:20,520 --> 00:12:22,120 Where? Here? That one. Yep. Yep. 266 00:12:23,600 --> 00:12:27,200 BLEEP. Damn it! 267 00:12:27,240 --> 00:12:29,640 It's split. Oh, dear. 268 00:12:29,680 --> 00:12:32,480 LAUGHTER 269 00:12:32,520 --> 00:12:35,120 To be fair, Iain didn't say please, did he? 270 00:12:35,160 --> 00:12:38,960 And we are not at home to Mr Rude. 271 00:12:39,000 --> 00:12:42,680 The only thing that split quicker than Iain's cheesecake was...Toby. 272 00:12:42,720 --> 00:12:46,440 Least there weren't too many pith jokes in this episode, though, eh? 273 00:12:46,480 --> 00:12:50,440 Oh, that really would have pithed me off. 274 00:12:50,480 --> 00:12:53,040 I don't get what the big joke is, anyway, we've all had cakes 275 00:12:53,080 --> 00:12:54,560 with too much pith in them, 276 00:12:54,600 --> 00:12:59,600 and that's the last time I go to an Oasis concert on my birthday. 277 00:12:59,640 --> 00:13:02,080 What was that Basque cheesecake as well that Tom made? 278 00:13:02,120 --> 00:13:05,280 Looked absolutely horrible. Such a weird colour. Could be dessert, 279 00:13:05,320 --> 00:13:07,960 and then you could use it to tarmac the road afterwards, 280 00:13:08,000 --> 00:13:11,960 fill in some of those potholes. Am I right, guys? 281 00:13:12,000 --> 00:13:15,040 Let's climb a lamppost and hang up a flag! 282 00:13:15,080 --> 00:13:18,680 LAUGHTER AND APPLAUSE 283 00:13:21,960 --> 00:13:25,000 Anyway, I can't wait to see what they all get up to next week 284 00:13:25,040 --> 00:13:26,600 in the semifinal. 285 00:13:32,840 --> 00:13:36,280 So, Tom, have you got a favourite dessert? 286 00:13:36,320 --> 00:13:38,320 Probably the Sahara. 287 00:13:38,360 --> 00:13:41,160 LAUGHTER Whey! 288 00:13:41,200 --> 00:13:43,720 After the break, Tom will be brandishing his whisk 289 00:13:43,760 --> 00:13:46,960 at our studio bakers, and we'll be looking at pictures 290 00:13:47,000 --> 00:13:50,360 of the baking you've been doing at home. Brace yourselves. 291 00:13:50,400 --> 00:13:53,000 CHEERING 292 00:13:57,800 --> 00:14:01,480 CHEERING AND APPLAUSE 293 00:14:01,520 --> 00:14:05,720 Welcome back. I'm dissecting Dessert Week with Tom Allen, 294 00:14:05,760 --> 00:14:09,600 Melvin Odoom, Harry Hill, and Bake Off judge Paul Hollywood. 295 00:14:09,640 --> 00:14:10,960 Now, here's an unseen moment 296 00:14:11,000 --> 00:14:15,000 where Iain fesses up to something really quite disturbing. 297 00:14:15,040 --> 00:14:19,040 I'm very concerned with how much of me I have served to Paul and Prue. 298 00:14:19,080 --> 00:14:23,200 There was hair last week. There was bits of my finger on Bread Week. 299 00:14:23,240 --> 00:14:25,880 There was blood most weeks. 300 00:14:25,920 --> 00:14:30,400 So this week, nothing of me will go in this bake. 301 00:14:30,440 --> 00:14:32,600 Apart from my heart and soul. 302 00:14:32,640 --> 00:14:34,200 Aw! 303 00:14:34,240 --> 00:14:37,880 LAUGHTER 304 00:14:37,920 --> 00:14:39,160 And, as ever, 305 00:14:39,200 --> 00:14:42,760 we've asked our audience to share their most shocking kitchen secrets. 306 00:14:42,800 --> 00:14:46,440 Anonymously, of course. What have they confessed to this week? 307 00:14:46,480 --> 00:14:49,160 Well, it's been a busy week in the confession booth. 308 00:14:49,200 --> 00:14:53,920 Somebody in the audience sent this - "For three years, my vegan boyfriend 309 00:14:53,960 --> 00:14:57,960 "has been coming to my flat to beg me for Cheddar cheese, 310 00:14:58,000 --> 00:15:01,920 "moules frites and, recently, chicken alfredo. 311 00:15:01,960 --> 00:15:05,160 "His vegan best friends and family still don't know. 312 00:15:05,200 --> 00:15:07,600 "I'm now buying two blocks of Cheddar a week." 313 00:15:07,640 --> 00:15:09,480 LAUGHTER 314 00:15:09,520 --> 00:15:12,920 He wants quite weird stuff. Well, I don't know what chicken alfredo is. 315 00:15:12,960 --> 00:15:14,720 Neither do I. What is it? No idea. 316 00:15:14,760 --> 00:15:19,120 Probably it was a chicken whose name was Alfredo. 317 00:15:19,160 --> 00:15:20,880 LAUGHTER 318 00:15:20,920 --> 00:15:22,520 Would be my guess. 319 00:15:22,560 --> 00:15:25,440 I wonder if there's a lot of sort of lying vegans. 320 00:15:25,480 --> 00:15:29,640 Loads. Maybe there's a urine test or something they could do. 321 00:15:29,680 --> 00:15:36,800 Like at football? Like a spot urine test on the vegans. Just an idea. 322 00:15:36,840 --> 00:15:40,560 "My boyfriend at university had a white T-shirt 323 00:15:40,600 --> 00:15:43,480 "that he called his food eating top 324 00:15:43,520 --> 00:15:46,200 "that he wore for every single meal so he could freely spill food 325 00:15:46,240 --> 00:15:49,000 "on himself without worrying about having to wash his clothes. 326 00:15:49,040 --> 00:15:51,600 "He wore it every meal for three years without washing it. 327 00:15:51,640 --> 00:15:53,880 "We're now married 15 years." 328 00:15:53,920 --> 00:15:55,600 GROANING AND LAUGHTER 329 00:15:55,640 --> 00:15:57,600 Wow. Wow. Bet it's grimy. 330 00:15:57,640 --> 00:16:00,160 What he could do is boil it up for stock. 331 00:16:00,200 --> 00:16:02,440 LAUGHTER 332 00:16:02,480 --> 00:16:06,080 Delicious! That's a good idea. Yeah. Yeah. 333 00:16:08,200 --> 00:16:10,960 Right, let's see what you've been baking in the kitchens 334 00:16:11,000 --> 00:16:13,240 around Britain. Now, let's start in Wiltshire, 335 00:16:13,280 --> 00:16:15,280 where Alice and her partner Georgia 336 00:16:15,320 --> 00:16:19,240 made a very special cake for Alice's mum's 53rd birthday - 337 00:16:19,280 --> 00:16:23,200 a dark chocolate sponge with chocolate buttercream and honeycomb, 338 00:16:23,240 --> 00:16:27,720 all topped off with a picture of her mum's absolute favourite person. 339 00:16:27,760 --> 00:16:30,360 Yes, you've guessed it... 340 00:16:30,400 --> 00:16:34,680 ..Ben Fogle! What more could a mother ask for? 341 00:16:34,720 --> 00:16:36,800 Whose face would you want on a cake? 342 00:16:36,840 --> 00:16:38,280 Eamonn Holmes. 343 00:16:38,320 --> 00:16:40,560 LAUGHTER 344 00:16:40,600 --> 00:16:44,280 Carol Vorderman for me, please. Oh, you love Carol Vorderman, don't you? 345 00:16:44,320 --> 00:16:48,120 Love Carol Vorderman. She's a wonderful lady. 346 00:16:48,160 --> 00:16:53,160 What do you like about her so much? She's very good with numbers. 347 00:16:53,200 --> 00:16:54,800 Have you been on a date with her? 348 00:16:54,840 --> 00:16:58,920 No, but we did a show together and she was lovely to me. Was she? Yeah. 349 00:16:58,960 --> 00:17:00,960 Aw! 350 00:17:01,000 --> 00:17:02,200 LAUGHTER 351 00:17:02,240 --> 00:17:06,280 ..took part in a fun baking competition with her friends, where 352 00:17:06,320 --> 00:17:10,440 they set themselves the challenge of making cakes featuring... 353 00:17:10,480 --> 00:17:12,920 ..rhinos. 354 00:17:12,960 --> 00:17:16,960 And why not? Impressed by that? Yeah, the details are amazing. 355 00:17:17,000 --> 00:17:21,040 That's clever. Meanwhile, Jan in Shrewsbury had asked her husband 356 00:17:21,080 --> 00:17:23,400 to bake a cake of their much-loved dog. 357 00:17:23,440 --> 00:17:27,600 Apparently, he's a great cook - her husband, not the dog - 358 00:17:27,640 --> 00:17:30,560 but he's not so experienced at cakes. 359 00:17:30,600 --> 00:17:33,560 Here was the reference picture Jan gave him, 360 00:17:33,600 --> 00:17:35,800 and after many hours of hard work, 361 00:17:35,840 --> 00:17:38,160 here's the cake he triumphantly produced. 362 00:17:38,200 --> 00:17:42,160 LAUGHTER 363 00:17:42,200 --> 00:17:46,040 That's more impressive! That's far more impressive. 364 00:17:46,080 --> 00:17:48,360 Do you prefer that one? That looks like it's standing up. 365 00:17:48,400 --> 00:17:50,560 But it does look like a piglet, doesn't it? 366 00:17:50,600 --> 00:17:52,160 It does look like a pig, yeah. 367 00:17:52,200 --> 00:17:55,920 So let's try and put that nightmarish sight out of our mind 368 00:17:55,960 --> 00:17:58,120 and pop over to Ruddington in Nottinghamshire, 369 00:17:58,160 --> 00:18:01,600 where Dale decided to make his own Colin the Caterpillar cake 370 00:18:01,640 --> 00:18:03,280 for his daughter's birthday, 371 00:18:03,320 --> 00:18:06,120 simply by pimping up a chocolate Swiss roll. 372 00:18:06,160 --> 00:18:10,120 Let's have a reminder of what a caterpillar usually looks like. 373 00:18:10,160 --> 00:18:13,400 Very nice. And, disappointingly for his daughter, 374 00:18:13,440 --> 00:18:17,680 Dale's idea of pimping up involved slightly less decoration. 375 00:18:17,720 --> 00:18:21,040 LAUGHTER 376 00:18:24,800 --> 00:18:28,160 That mouth... Dale knew he'd be in trouble, 377 00:18:28,200 --> 00:18:32,440 and by the looks of things, so did the cake. 378 00:18:32,480 --> 00:18:33,920 Please keep those pictures coming. 379 00:18:39,840 --> 00:18:43,480 OK, studio bakers, get ready. It's over to Tom. 380 00:18:43,520 --> 00:18:48,280 Well, thanks, Jo, and let's start now with Megan and her dad Keith. 381 00:18:48,320 --> 00:18:50,120 Where's Megan and Keith? Over here. 382 00:18:50,160 --> 00:18:55,160 Hello, Megan and Keith. Hello, hello. Hello. 383 00:18:55,200 --> 00:18:58,680 Hello, Keith. Hello, Tom. Hello, Megan. Hello. 384 00:18:58,720 --> 00:19:01,200 Keith's not a name you hear very often nowadays. No, it isn't. 385 00:19:01,240 --> 00:19:04,040 No. Keith? Yeah. Yes, nice name. Yeah. Keith. 386 00:19:04,080 --> 00:19:06,640 You never hear a baby called Keith. You don't, do you? No. 387 00:19:06,680 --> 00:19:09,120 What does it mean, the name Keith? It's Scottish, apparently. 388 00:19:09,160 --> 00:19:12,480 Well, that doesn't answer the question. Well, I don't know. 389 00:19:12,520 --> 00:19:14,480 Megan and Keith, lovely to have you here. 390 00:19:14,520 --> 00:19:18,120 Now, Megan, what have you brought here? Um, so this is celebrating 391 00:19:18,160 --> 00:19:19,680 my dad's love of barbecue. 392 00:19:19,720 --> 00:19:23,760 He's got a bit of a reputation for burning his barbecues. 393 00:19:23,800 --> 00:19:26,160 Oh, have you, Keith? Is that what Keith means? 394 00:19:26,200 --> 00:19:27,840 Yes, possibly. Fear of barbecue, 395 00:19:27,880 --> 00:19:29,960 or fear of giving people food poisoning. 396 00:19:30,000 --> 00:19:32,680 Oh! And, so, unfortunately, this summer, 397 00:19:32,720 --> 00:19:35,680 the pressure got to him a bit, and I think he finally cracked, 398 00:19:35,720 --> 00:19:39,760 because he ended up serving raw chicken. Oh, Keith. Yeah. 399 00:19:39,800 --> 00:19:44,280 Yeah. So I wanted to prove everybody wrong that I can cook or bake. 400 00:19:44,320 --> 00:19:46,480 So this is my first-ever effort. 401 00:19:46,520 --> 00:19:50,520 So you brought a cake along? First time baker! 402 00:19:50,560 --> 00:19:53,440 It's a Paul Hollywood recipe. 403 00:19:53,480 --> 00:19:55,840 A Paul Hollywood recipe? Must be good. 404 00:19:55,880 --> 00:19:59,840 And I was worried about my ganache. You were worried about your ganache! 405 00:19:59,880 --> 00:20:02,520 Well, Harry's a doctor. Oh, fine. 406 00:20:02,560 --> 00:20:04,880 But I think, um... Yeah, I was worried 407 00:20:04,920 --> 00:20:07,720 I'd put too much cream on my ganache. But, no, it's come out 408 00:20:07,760 --> 00:20:10,160 fine. I think your Ganache has held together fantastically. 409 00:20:10,200 --> 00:20:13,040 Thank you very much. Keith maybe means "fantastic ganache." 410 00:20:13,080 --> 00:20:15,280 Right, OK, let's take it over to... All right, thank you. 411 00:20:15,320 --> 00:20:17,720 Oh, my. It's not light, is it? 412 00:20:17,760 --> 00:20:19,920 LAUGHTER 413 00:20:19,960 --> 00:20:22,560 OK, OK. One second, one second. I'll take it... 414 00:20:22,600 --> 00:20:25,400 Oh, it's quite the workout. 415 00:20:25,440 --> 00:20:27,280 I'll put that there for a moment. 416 00:20:27,320 --> 00:20:30,800 I could maybe move that one? That one, which isn't real. 417 00:20:30,840 --> 00:20:33,040 LAUGHTER It looks great. 418 00:20:33,080 --> 00:20:35,480 You're in with a chance of getting a pat on the back here. 419 00:20:35,520 --> 00:20:37,520 You must be very excited, Keith. I am, actually. 420 00:20:37,560 --> 00:20:39,480 Megan, I want to hear a bit more about this one. 421 00:20:39,520 --> 00:20:42,640 So this is beautifully recreating a barbecue. Yes. 422 00:20:42,680 --> 00:20:45,280 How do you like to cook? I don't. You don't cook at all? I bake. 423 00:20:45,320 --> 00:20:48,040 Oh, you bake. Air fryer? Got an air fryer? I do. 424 00:20:48,080 --> 00:20:51,360 You do like an air fryer, do you? I do. It's a bit weird, though, 425 00:20:51,400 --> 00:20:55,080 an air fryer? They are. Just like putting chicken in a drawer. Yes. 426 00:20:55,120 --> 00:20:56,480 Yeah. Chicken in a drawer. 427 00:20:56,520 --> 00:20:58,720 And then you take it out of the drawer and it's a cooked chicken. 428 00:20:58,760 --> 00:21:00,840 Strange, isn't it? 429 00:21:00,880 --> 00:21:04,040 They've dived in. They've dived into the cake. Let's find out. 430 00:21:04,080 --> 00:21:06,120 Paul... Oh, he's coming over. 431 00:21:06,160 --> 00:21:09,440 Oh, maybe he's going to punch you in the face! 432 00:21:09,480 --> 00:21:10,680 Oh! Oh! 433 00:21:10,720 --> 00:21:12,960 CHEERING AND APPLAUSE 434 00:21:13,000 --> 00:21:16,600 Wow! 435 00:21:16,640 --> 00:21:20,040 Brilliant. Thank you. I've never seen one happen up close. 436 00:21:20,080 --> 00:21:21,560 I feel quite emotional. 437 00:21:21,600 --> 00:21:24,440 Paul, why did he get that handshake? It was a great cake. 438 00:21:24,480 --> 00:21:27,240 It was a great cake. Great cake. Where did you get the recipe from? 439 00:21:27,280 --> 00:21:29,200 Shut up! 440 00:21:29,240 --> 00:21:31,880 That is a great cake. Thank you very much. 441 00:21:31,920 --> 00:21:34,320 Thank you. 442 00:21:34,360 --> 00:21:36,560 Melvin, would you concur? I loved it. 443 00:21:36,600 --> 00:21:38,120 It's got a great texture there. 444 00:21:38,160 --> 00:21:41,560 I love the contrast of the fruit with the cake itself. 445 00:21:41,600 --> 00:21:43,920 A wonderful texture as well. The icing was perfect. 446 00:21:43,960 --> 00:21:46,240 Thank you. Thank you very much. 447 00:21:46,280 --> 00:21:48,080 APPLAUSE 448 00:21:48,120 --> 00:21:50,280 Megan, you've gone to all this effort. 449 00:21:50,320 --> 00:21:53,320 We've hardly had a chance to talk to you. I know! 450 00:21:53,360 --> 00:21:55,520 Anyway, thanks very much! 451 00:21:58,080 --> 00:22:00,520 Kate and Ed and Ed's parents. All the way over here. 452 00:22:00,560 --> 00:22:02,760 Excuse me. Hello. Hello. Hello. 453 00:22:02,800 --> 00:22:05,200 Kate and Ed. Kate and Ed. 454 00:22:05,240 --> 00:22:07,120 Kate and Ed. Now, Kate, of course, 455 00:22:07,160 --> 00:22:09,160 you've brought a lot of wonderful things along here. 456 00:22:09,200 --> 00:22:11,720 Kate, are these cakes? Or have you knitted them? 457 00:22:11,760 --> 00:22:13,400 I've crocheted cakes. 458 00:22:13,440 --> 00:22:16,600 So, each week, I made one of the Technical Bakes 459 00:22:16,640 --> 00:22:18,720 from the Bake Off show. Oh, my goodness, 460 00:22:18,760 --> 00:22:21,760 you even made a gala pie. Yeah. Oh, isn't that lovely? 461 00:22:21,800 --> 00:22:25,760 A crocheted gala pie. That's very clever, isn't it? Impressive. 462 00:22:25,800 --> 00:22:28,000 Have you always been a crotchetier? 463 00:22:28,040 --> 00:22:29,160 LAUGHTER 464 00:22:29,200 --> 00:22:31,040 I've been doing it for about 14 years now. 465 00:22:31,080 --> 00:22:32,720 Talk us through the other Technicals we've got here. 466 00:22:32,760 --> 00:22:34,920 So we've got the gala pie and what are the other ones? 467 00:22:34,960 --> 00:22:37,640 So, that's the school cake. And then the fun and fancy, 468 00:22:37,680 --> 00:22:40,320 the digestive doughnut, white chocolate tart. 469 00:22:40,360 --> 00:22:43,200 And then I made Nataliia's little bear macaron. 470 00:22:43,240 --> 00:22:46,640 Oh! You call him Bear? Yeah. Oh, that's nice. 471 00:22:46,680 --> 00:22:48,400 Do you like being called Bear? Yeah. 472 00:22:48,440 --> 00:22:50,080 LAUGHTER 473 00:22:50,120 --> 00:22:52,400 It does look a bit like you, actually. I can see that. 474 00:22:52,440 --> 00:22:54,880 I can see that. Well, that's very nice. 475 00:22:54,920 --> 00:22:57,440 Hello. Hello. Ben? I'm Ben. Hello, Ben. 476 00:22:57,480 --> 00:22:59,320 Nice to see you. What have you made? 477 00:22:59,360 --> 00:23:02,880 Well, I've made some lovely things called Hayman's pockets. 478 00:23:02,920 --> 00:23:06,400 And they are filled with a carrot marmalade, 479 00:23:06,440 --> 00:23:10,800 Maltesers and chocolate. Gosh, quite a pocket Hayman had, isn't it? 480 00:23:10,840 --> 00:23:15,160 Yeah. There's Parmesan and Marmite then... What? 481 00:23:15,200 --> 00:23:17,720 Suffolk blue cheese. What's wrong with you? 482 00:23:17,760 --> 00:23:20,960 Why did you do all these things? She asked me to. 483 00:23:21,000 --> 00:23:23,960 Did you just go through the fridge and see what was going on? 484 00:23:24,000 --> 00:23:26,480 Pretty much. Shove them in old Hayman's pocket. 485 00:23:26,520 --> 00:23:29,320 Well, no, you're not supposed to put this in. Oh. 486 00:23:29,360 --> 00:23:33,880 I was experimenting. Oh, I see, Ben, you're an experimental baker. 487 00:23:33,920 --> 00:23:37,000 I like that. But also, there's some Ovaltine in the mix. 488 00:23:37,040 --> 00:23:38,560 Oh, sure! 489 00:23:38,600 --> 00:23:40,560 LAUGHTER 490 00:23:40,600 --> 00:23:43,760 What an empty pantry you must have. 491 00:23:43,800 --> 00:23:46,640 That's wonderful, Ben, thank you and thank you 492 00:23:46,680 --> 00:23:49,320 and thank you and, well, thank you. 493 00:23:49,360 --> 00:23:52,360 Ellie and her three... Oh, that's easy! Hello, Ellie! 494 00:23:52,400 --> 00:23:55,640 Ellie, which one are you? You're all kind of interchangeable. 495 00:23:59,080 --> 00:24:02,120 I feel like I've typed into AI: "Ellie"! 496 00:24:03,960 --> 00:24:07,560 Hello, Ellie! Hello, and these are your friends? 497 00:24:07,600 --> 00:24:10,040 Yes! Lovely, lovely, what lovely... 498 00:24:10,080 --> 00:24:12,200 You all look like you're from a knitting catalogue. 499 00:24:12,240 --> 00:24:15,000 You've all got cardigans on as well, very autumnal. 500 00:24:15,040 --> 00:24:17,840 Ellie, what do you do for a living? We're doctors. 501 00:24:17,880 --> 00:24:20,680 Oh, all of you? Wonderful, wonderful! 502 00:24:20,720 --> 00:24:22,440 What sort of doctor are you, Ellie? 503 00:24:22,480 --> 00:24:25,160 I work with children at the minute. Oh, that's wonderful. 504 00:24:25,200 --> 00:24:27,760 Children at the minute - you're not going to stick with it. 505 00:24:27,800 --> 00:24:30,720 Lovely! That's lovely, lovely that you do that. 506 00:24:30,760 --> 00:24:33,560 And what sort of doctor are you? I work in ICU at the moment. 507 00:24:33,600 --> 00:24:36,520 ICU, intensive care? Oh, yes, I know what it stands for! 508 00:24:36,560 --> 00:24:37,880 Very good, is that hard work, 509 00:24:37,920 --> 00:24:39,880 or is it quite lazy, you can put your feet up? 510 00:24:39,920 --> 00:24:42,280 No... They're all out of it, aren't they? 511 00:24:42,320 --> 00:24:44,720 I spend most of my time teaching medical students. 512 00:24:44,760 --> 00:24:46,680 Oh, goodness, wow, that's wonderful. What do you do? 513 00:24:46,720 --> 00:24:48,120 I locum at the moment. 514 00:24:48,160 --> 00:24:50,800 Locum, you charge extra for filling in when people are off. 515 00:24:50,840 --> 00:24:53,760 Supply teacher over there, yes, you? 516 00:24:53,800 --> 00:24:56,240 I work in vascular surgery. Vascular! 517 00:24:56,280 --> 00:24:58,960 So who's made the cake here? It was a joint effort. 518 00:24:59,000 --> 00:25:02,280 A joint effort? OK, and it's a... What is it, is it a vein? 519 00:25:03,480 --> 00:25:07,120 It's a Croc cake. Oh, like a Croc shoe? Yes! Oh, right. 520 00:25:07,160 --> 00:25:09,600 We all wear them to work. You wear them to work? Do you? 521 00:25:09,640 --> 00:25:12,600 Do you where them? I do. To get in and out of your huge Mercedes? 522 00:25:14,520 --> 00:25:16,800 Turning up at the GP's surgery. 523 00:25:19,200 --> 00:25:23,000 You wear Crocs on the ward, do you? Theatres as well. And theatres? 524 00:25:23,040 --> 00:25:26,520 Oh, gosh, that's terrible, people used to dress up for the theatre. 525 00:25:28,040 --> 00:25:29,480 Well, good luck to you all 526 00:25:29,520 --> 00:25:31,680 and thank you very much for bringing this delicious Croc cake. 527 00:25:31,720 --> 00:25:34,360 As much as I'd love to eat a shoe, I'm not going to do it today. 528 00:25:34,400 --> 00:25:36,480 Well done. Thank you, Ellie and friends, thank you! 529 00:25:36,520 --> 00:25:39,200 All right, well, now we're going to go to Annette, Sue and LJ. 530 00:25:39,240 --> 00:25:42,080 Where are they? Hello, Annette? Yes! 531 00:25:42,120 --> 00:25:43,840 Sue. Yes. LJ. 532 00:25:43,880 --> 00:25:45,440 LJ, what do you do, LJ? 533 00:25:45,480 --> 00:25:47,800 Nothing at the moment. Nothing, great. 534 00:25:47,840 --> 00:25:50,240 What do you do? I'm retired as well. Nothing as well. 535 00:25:50,280 --> 00:25:53,080 Annette? Yeah, I'm at home. Yeah, great, three dossers, great! 536 00:25:55,520 --> 00:25:57,440 Who do you want to win, Bake Off, Annette? 537 00:25:57,480 --> 00:25:59,280 Um... I don't know. 538 00:25:59,320 --> 00:26:01,360 You don't really watch it, OK. 539 00:26:01,400 --> 00:26:03,920 OK, great, well done! Thank you, Annette! 540 00:26:03,960 --> 00:26:05,840 OK, OK... 541 00:26:07,160 --> 00:26:09,600 Oh! Oh-ho-ho! 542 00:26:09,640 --> 00:26:13,720 And now I've got the job of announcing this week's Star Baker, 543 00:26:13,760 --> 00:26:16,760 and I'm delighted to say that it is... 544 00:26:19,960 --> 00:26:24,200 Keith...! 545 00:26:24,240 --> 00:26:26,880 First time baker, Hollywood handshake! 546 00:26:26,920 --> 00:26:29,640 Dreams can come true! LAUGHTER 547 00:26:29,680 --> 00:26:31,480 But not for one baker, 548 00:26:31,520 --> 00:26:34,480 because it's now that bit of the show 549 00:26:34,520 --> 00:26:36,920 when I'm going to be asking one baker 550 00:26:36,960 --> 00:26:38,600 to leave the studio 551 00:26:38,640 --> 00:26:40,600 clutching their sad little Tupperware behind them. 552 00:26:40,640 --> 00:26:41,960 LAUGHTER 553 00:26:43,000 --> 00:26:44,680 I'm afraid it is... 554 00:26:44,720 --> 00:26:46,720 ..Ellie and her fellow doctors, 555 00:26:46,760 --> 00:26:49,240 because they wear Crocs to the theatre! 556 00:26:49,280 --> 00:26:51,920 LAUGHTER AND APPLAUSE 557 00:26:54,440 --> 00:26:57,440 But no-one will be going away empty-handed, 558 00:26:57,480 --> 00:26:58,880 as they each take away 559 00:26:58,920 --> 00:27:02,960 one of our astonishingly cheap Extra Slice wooden spoons! 560 00:27:03,000 --> 00:27:07,600 APPLAUSE 561 00:27:09,640 --> 00:27:13,040 But, as ever, a huge thank you to all of our studio bakers. 562 00:27:13,080 --> 00:27:18,000 CHEERING AND APPLAUSE 563 00:27:18,040 --> 00:27:19,720 Thanks, Tom. 564 00:27:19,760 --> 00:27:22,400 After the break, we'll meet the baker who finally put 565 00:27:22,440 --> 00:27:26,400 Bake Off's Bingate to bed - Iain will be here, back in a bit. 566 00:27:26,440 --> 00:27:29,320 CHEERING AND APPLAUSE 567 00:27:31,920 --> 00:27:35,200 CHEERING AND APPLAUSE 568 00:27:37,560 --> 00:27:41,040 Welcome back. I'm here with Melvin, Harry and Paul, 569 00:27:41,080 --> 00:27:43,720 and I'm delighted to say it's now time to meet 570 00:27:43,760 --> 00:27:46,040 the man, the myth, the mullet. 571 00:27:46,080 --> 00:27:49,320 Will you please give a warm welcome to Iain, everybody?! 572 00:27:49,360 --> 00:27:53,520 CHEERING AND APPLAUSE 573 00:27:53,560 --> 00:27:55,560 Hello! 574 00:27:55,600 --> 00:27:57,680 Heya! Hiya. 575 00:27:57,720 --> 00:27:59,480 Hello! 576 00:28:01,160 --> 00:28:04,760 Hi, Iain. Hello! We're so delighted to have you here. 577 00:28:04,800 --> 00:28:07,440 Incredible achievement, getting to the quarterfinals. Yeah. 578 00:28:07,480 --> 00:28:10,720 When's the open-top bus tour of Belfast happening here? 579 00:28:10,760 --> 00:28:12,400 Here, everyone's welcome. 580 00:28:12,440 --> 00:28:14,920 Have they I supported you, though? 581 00:28:14,960 --> 00:28:17,600 Every time I leave the house in Belfast. 582 00:28:17,640 --> 00:28:20,720 it's loads of wee mammies queuing up for pictures, 583 00:28:20,760 --> 00:28:24,760 just telling me, "Ach, you're doing great, I really hope you win," 584 00:28:24,800 --> 00:28:27,320 and I'm just like... "You'll see." 585 00:28:27,360 --> 00:28:28,600 LAUGHTER 586 00:28:28,640 --> 00:28:34,360 Now, your partner, Dervla, got a few mentions on the show. 587 00:28:34,400 --> 00:28:37,640 And in chocolate week, you let us in on a little secret 588 00:28:37,680 --> 00:28:39,720 about your choice of Glenariff... 589 00:28:39,760 --> 00:28:43,720 Is that how you say it? Yep, yep. ..Park for your fondue showstopper. 590 00:28:43,760 --> 00:28:45,240 Don't tell anyone, 591 00:28:45,280 --> 00:28:48,200 but I'm planning on proposing to Derv at this place. 592 00:28:48,240 --> 00:28:49,520 Aw! 593 00:28:49,560 --> 00:28:51,480 And, Dervla, you're here. 594 00:28:51,520 --> 00:28:54,040 Was it a bit awkward when you said no? 595 00:28:54,080 --> 00:28:56,680 Yeah... LAUGHTER 596 00:28:56,720 --> 00:28:59,480 I had to let him down easy, yeah. He didn't have far to go. 597 00:28:59,520 --> 00:29:01,240 LAUGHTER 598 00:29:01,280 --> 00:29:04,080 Were you surprised? Yeah, I thought we were going camping, 599 00:29:04,120 --> 00:29:07,360 and it was a much nicer surprise to get a diamond instead. 600 00:29:07,400 --> 00:29:09,760 Oh, my God, yeah, absolutely! 601 00:29:09,800 --> 00:29:12,920 Well, congratulations. Thank you. Um... 602 00:29:12,960 --> 00:29:14,800 Yeah! CHEERING 603 00:29:16,360 --> 00:29:18,720 Well, let's briefly revisit Dessert Week. 604 00:29:18,760 --> 00:29:22,440 Now, you'd never made a Basque cheesecake before. Yeah. 605 00:29:22,480 --> 00:29:23,800 Here's one of my favourite moments. 606 00:29:23,840 --> 00:29:26,360 It was like watching one of those nature programmes 607 00:29:26,400 --> 00:29:28,560 where the cameraman can't intervene 608 00:29:28,600 --> 00:29:32,360 as a predator approaches a newly hatched turtle. Oh, God! 609 00:29:33,480 --> 00:29:35,480 Oh, BLEEP, can someone lift that off the bottom, please? 610 00:29:35,520 --> 00:29:37,200 Please, please, can someone lift the bottom? 611 00:29:37,240 --> 00:29:38,800 I... 612 00:29:38,840 --> 00:29:40,000 I don't think anyone can. 613 00:29:40,040 --> 00:29:42,040 Aw! 614 00:29:42,080 --> 00:29:45,200 You could have cut round with a pair of scissors and left the base on. 615 00:29:45,240 --> 00:29:47,280 Because often when I'm going in to cut something, 616 00:29:47,320 --> 00:29:48,560 I'll say, "Has this got paper?" 617 00:29:48,600 --> 00:29:50,680 and then I'll find the paper and then drive it in, 618 00:29:50,720 --> 00:29:51,760 then it's my fault if it breaks. 619 00:29:51,800 --> 00:29:53,440 So I would have just cut around it 620 00:29:53,480 --> 00:29:55,320 and left the base there and just cleared the sides. 621 00:29:55,360 --> 00:29:58,440 Didn't know that. LAUGHTER 622 00:29:58,480 --> 00:30:00,080 You dealt with it well, though. 623 00:30:00,120 --> 00:30:02,720 But you were stressed out because you care about what you're doing. 624 00:30:02,760 --> 00:30:04,600 And at the end, I think it looked great. 625 00:30:04,640 --> 00:30:05,800 Yeah, I covered the cracks well. 626 00:30:05,840 --> 00:30:08,960 If you weren't filmed throughout the whole thing, no-one would even know. 627 00:30:09,000 --> 00:30:10,400 I think that's, like, my MO. 628 00:30:10,440 --> 00:30:14,000 If you didn't know what went on during the bake, it would be fine! 629 00:30:14,040 --> 00:30:18,880 Paul, I've noticed we never see you or Pru spring into action to help. 630 00:30:18,920 --> 00:30:20,760 Is that cos you can't be bothered? 631 00:30:20,800 --> 00:30:24,200 Well, Pru's normally leaning on a tree with the bottle, er... 632 00:30:24,240 --> 00:30:25,400 LAUGHTER 633 00:30:25,440 --> 00:30:27,120 ..and I'm normally picking her up. 634 00:30:28,160 --> 00:30:31,000 In Meringue Week, you paid tribute 635 00:30:31,040 --> 00:30:34,040 to one of Bake Off's most memorable disasters 636 00:30:34,080 --> 00:30:36,480 with your Bingate showstopper. 637 00:30:36,520 --> 00:30:39,400 I mean, Pru liked it, didn't she? She said it was witty. 638 00:30:39,440 --> 00:30:40,960 Yeah, that was something 639 00:30:41,000 --> 00:30:43,840 that I'm going to remember for my entire life, 640 00:30:43,880 --> 00:30:45,760 that she came up to me and she was just like, 641 00:30:45,800 --> 00:30:47,360 "It's so witty!" 642 00:30:47,400 --> 00:30:50,000 I was like, this is... this is my moment. 643 00:30:50,040 --> 00:30:52,120 You were known, for me, 644 00:30:52,160 --> 00:30:54,480 for your artistic flair, cos you are an artist, 645 00:30:54,520 --> 00:30:56,040 cos some of the stuff you'd done 646 00:30:56,080 --> 00:30:58,240 had been incredible, it looks amazing. Thank you. 647 00:30:58,280 --> 00:31:00,320 The fact that you saved a cake a couple of weeks back as well 648 00:31:00,360 --> 00:31:02,240 by putting it in the fridge, bringing it out... Yep! 649 00:31:02,280 --> 00:31:04,480 ..and just chucking it together, again, when I saw that, 650 00:31:04,520 --> 00:31:07,600 I never realised that happened, again, because I was picking Pru up, 651 00:31:07,640 --> 00:31:09,280 but it was, um... LAUGHTER 652 00:31:09,320 --> 00:31:13,400 but it was amazing, what you managed to do. Let's have a look. 653 00:31:13,440 --> 00:31:15,080 Ohhh! 654 00:31:15,120 --> 00:31:16,480 It's just falling apart. 655 00:31:16,520 --> 00:31:17,760 HE GASPS 656 00:31:28,480 --> 00:31:30,520 AUDIENCE MOANS 657 00:31:32,440 --> 00:31:34,160 That was so bad! 658 00:31:35,680 --> 00:31:38,760 I literally, with my hands, just started slapping ganache on it, 659 00:31:38,800 --> 00:31:40,040 smoothing it out, 660 00:31:40,080 --> 00:31:43,120 and then put it in the fridge and hoped for the best. 661 00:31:43,160 --> 00:31:45,880 Well, let's have a look at that magnificent comeback. 662 00:31:45,920 --> 00:31:48,040 I'm going to try and wrap it in acetate. 663 00:31:48,080 --> 00:31:51,600 I'm going to chuck it in the fridge and just hope for the best. 664 00:31:51,640 --> 00:31:52,880 I'll take it. 665 00:31:52,920 --> 00:31:56,120 Just hammering this as fast as we can. 666 00:31:56,160 --> 00:31:59,200 Put the wee train on, the cars. 667 00:31:59,240 --> 00:32:00,600 It's going to be down to the wire. 668 00:32:00,640 --> 00:32:03,600 Iain, would you like to bring up your showstopper? 669 00:32:03,640 --> 00:32:05,600 That's incredible! It looks amazing. 670 00:32:05,640 --> 00:32:08,400 I'd happily eat a plateful of that. Mm, tastes great. 671 00:32:08,440 --> 00:32:10,640 CHEERING AND APPLAUSE 672 00:32:11,760 --> 00:32:14,320 Paul might do the handshake. 673 00:32:14,360 --> 00:32:17,120 I'm going to give you the spud.Oh! LAUGHTER 674 00:32:17,160 --> 00:32:18,560 That's a first! Really impressive. 675 00:32:18,600 --> 00:32:21,560 That was amazing, to just bring it back like that. 676 00:32:21,600 --> 00:32:24,120 But, I mean, you weren't always stressed out in the tent. 677 00:32:24,160 --> 00:32:25,320 Here's Toby. 678 00:32:25,360 --> 00:32:27,400 Isn't that cool? Finn McCool! 679 00:32:27,440 --> 00:32:28,560 No matter how stressful it is, 680 00:32:28,600 --> 00:32:30,560 you can always hear Iain having a nice time. 681 00:32:33,120 --> 00:32:36,640 Lots of your bakes were inspired by Irish folklore 682 00:32:36,680 --> 00:32:39,200 and your incredible landscape, 683 00:32:39,240 --> 00:32:42,800 like your Glenariff fondue, Giant's Causeway tart 684 00:32:42,840 --> 00:32:45,200 and Queen's University Swiss roll. 685 00:32:45,240 --> 00:32:48,160 Were there any more Irish ingredients 686 00:32:48,200 --> 00:32:51,840 that you'd like to have used later in the competition? 687 00:32:51,880 --> 00:32:53,760 I feel like I really like dulse, 688 00:32:53,800 --> 00:32:56,840 like, the sort of like seaweedy type thing. 689 00:32:56,880 --> 00:32:59,000 And I used it a little bit in one of my bakes, 690 00:32:59,040 --> 00:33:03,560 but it's got a really nice salty flavour. Quite umami. 691 00:33:03,600 --> 00:33:05,960 That doesn't mean anything to me, Paul, 692 00:33:06,000 --> 00:33:09,520 but, anyway, thanks, umami. Sorry. What's that then? 693 00:33:09,560 --> 00:33:11,720 It's basically the opposite of umdadi. 694 00:33:11,760 --> 00:33:14,200 LAUGHTER 695 00:33:18,440 --> 00:33:19,960 Tom, where are you? 696 00:33:20,000 --> 00:33:23,760 OK, Jo, has anyone got a question they'd like to ask Ian? 697 00:33:23,800 --> 00:33:25,880 Who's got a question? Oh... 698 00:33:25,920 --> 00:33:29,000 Hello, what... Stand up! Oh, OK! What's your name? 699 00:33:29,040 --> 00:33:31,920 My name's Sam. Sam, nice to see you. What's your question for Ian? 700 00:33:31,960 --> 00:33:34,600 I just wondered if you ever got any extra time, 701 00:33:34,640 --> 00:33:37,760 because sometimes it seems like you're making something still, 702 00:33:37,800 --> 00:33:39,000 and it's like, "Right, time up!" 703 00:33:39,040 --> 00:33:41,440 So I just wondered if you ever got given a little bit of extra time. 704 00:33:41,480 --> 00:33:43,640 Oh, you think he cheated! 705 00:33:45,280 --> 00:33:47,720 Kick a man while he's down! He's out of the competition, Sam! 706 00:33:47,760 --> 00:33:50,160 Hasn't it been tough enough for him? 707 00:33:50,200 --> 00:33:52,600 So, Ian, did you cheat 708 00:33:52,640 --> 00:33:55,480 and sometimes carry on working after the whistle was blown? 709 00:33:55,520 --> 00:33:59,400 So, on Bread Week, I chopped my fingertip off. 710 00:33:59,440 --> 00:34:00,800 Oh, yeah. 711 00:34:00,840 --> 00:34:04,240 So I was getting, like, bandaged up and stuff, 712 00:34:04,280 --> 00:34:07,160 so I think I got a few minutes extra at the end of... 713 00:34:07,200 --> 00:34:09,680 I think you got about 15. Injury time, they get injury time. 714 00:34:09,720 --> 00:34:11,480 Yeah! 715 00:34:11,520 --> 00:34:15,200 Did the tip of the finger end up in the bread? 716 00:34:15,240 --> 00:34:18,240 I don't know actually even where it went, so! 717 00:34:18,280 --> 00:34:19,520 I do. 718 00:34:21,040 --> 00:34:24,440 Now, Iain, am I right in thinking you've brought a friend along today? 719 00:34:24,480 --> 00:34:26,440 Yeah, a friend... 720 00:34:26,480 --> 00:34:28,600 This is Hassan, everybody! 721 00:34:28,640 --> 00:34:30,960 CHEERING AND APPLAUSE 722 00:34:31,000 --> 00:34:32,080 I like him. 723 00:34:33,360 --> 00:34:36,200 Lovely to have you with us. What do you think of Iain's progress? 724 00:34:36,240 --> 00:34:37,880 Did he do well? Yeah, no, he smashed it. 725 00:34:37,920 --> 00:34:39,320 He did, didn't he? Yeah. Yeah, yeah. 726 00:34:39,360 --> 00:34:41,400 What have you been up to since we last saw you? 727 00:34:41,440 --> 00:34:43,400 Same old, same old. 728 00:34:43,440 --> 00:34:44,720 LAUGHTER 729 00:34:44,760 --> 00:34:46,160 Well, it's been lovely to chat. 730 00:34:48,360 --> 00:34:51,000 Who else has got a question? Excuse me, sorry, sorry. 731 00:34:51,040 --> 00:34:53,760 Excuse me, sorry, sorry! Excuse me, sorry, sorry! 732 00:34:53,800 --> 00:34:56,520 Hello, what's your name? Attia. What's your question for Iain? 733 00:34:56,560 --> 00:34:59,560 My question is, if you could set a Technical Challenge, 734 00:34:59,600 --> 00:35:03,120 what would it be? Oh, I like that! Oh, that's so good. 735 00:35:03,160 --> 00:35:06,160 I think...a sourdough challenge 736 00:35:06,200 --> 00:35:07,960 where you would have to leave it overnight, 737 00:35:08,000 --> 00:35:11,520 really, like, add time to the equation. 738 00:35:11,560 --> 00:35:13,520 I think that would be fun. Yes, overnight. 739 00:35:13,560 --> 00:35:16,080 Do you make your own sourdough? Have you ever made sourdough? 740 00:35:16,120 --> 00:35:18,800 No, I don't, but my husband's just started baking. 741 00:35:18,840 --> 00:35:21,520 He's started making some breads, but not sourdough yet. 742 00:35:21,560 --> 00:35:25,480 Oh, wait until he gets onto it, he won't shut up about! 743 00:35:26,680 --> 00:35:28,960 "Oh, my sourdough starter! 744 00:35:29,000 --> 00:35:31,320 "Oh, I've had this for 400 years!" 745 00:35:31,360 --> 00:35:32,520 It's just a piece of bread - 746 00:35:32,560 --> 00:35:34,840 shove it in the toaster and let's get on with our lives! 747 00:35:36,240 --> 00:35:37,560 Got that to look forward to. 748 00:35:37,600 --> 00:35:40,760 Back to you, Jo! Back to you. 749 00:35:40,800 --> 00:35:45,080 Now, Iain, another accolade we'd like to bestow on you 750 00:35:45,120 --> 00:35:49,320 is having the best mullet ever to appear on Bake Off. 751 00:35:49,360 --> 00:35:50,800 Do you like a mullet, Harry? 752 00:35:50,840 --> 00:35:52,760 It's supposed to be business at the front 753 00:35:52,800 --> 00:35:54,360 and party out the back, isn't it? 754 00:35:54,400 --> 00:35:56,240 That's what they say about a mullet, 755 00:35:56,280 --> 00:35:59,240 whereas I've got sort of just a sort of car park. 756 00:36:00,600 --> 00:36:03,640 Now, in honour of your iconic hairstyle, 757 00:36:03,680 --> 00:36:07,000 we're going to have a quick game of Mullet Over. 758 00:36:07,040 --> 00:36:08,160 Ooh! 759 00:36:14,880 --> 00:36:19,960 So, as you can see, our guests are appropriately attired for this. 760 00:36:20,000 --> 00:36:21,240 Looking... 761 00:36:23,480 --> 00:36:25,520 Yes, you do look great. How do you feel? 762 00:36:25,560 --> 00:36:27,800 It's been so long since I was able to do that. 763 00:36:29,320 --> 00:36:31,560 I feel like this is why me and Harry got booked for this episode. 764 00:36:31,600 --> 00:36:32,640 Yeah. 765 00:36:34,520 --> 00:36:37,560 My hair looks like Prue! Oh, wow. 766 00:36:37,600 --> 00:36:41,840 You look like a rough member of Status Quo. Yeah. 767 00:36:41,880 --> 00:36:43,520 # Whatever you want... # 768 00:36:45,160 --> 00:36:49,000 We've put some famous celebrity mullets on some familiar faces, 769 00:36:49,040 --> 00:36:52,920 so see if you can guess who the mullet actually really belongs to. 770 00:36:52,960 --> 00:36:54,000 Here's the first one. 771 00:36:56,360 --> 00:36:58,960 OK, whose mullet might that be, then? 772 00:36:59,000 --> 00:37:02,600 Oh, it does look like David Bowie. David Bowie. 773 00:37:02,640 --> 00:37:03,840 Do you think it's David Bowie? 774 00:37:03,880 --> 00:37:05,000 OK, let's look. 775 00:37:05,040 --> 00:37:07,120 Yes! Well done. 776 00:37:08,440 --> 00:37:10,560 Ziggy Stardust there. 777 00:37:10,600 --> 00:37:12,840 Right. Next up, whose mullet is this? 778 00:37:12,880 --> 00:37:15,560 Ooh, is that Limahl? 779 00:37:15,600 --> 00:37:17,680 Oh, that's Limahl! It is Limahl, I think. 780 00:37:17,720 --> 00:37:18,720 Let's just check. 781 00:37:18,760 --> 00:37:21,000 It's Limahl, yeah. Congratulations. 782 00:37:23,120 --> 00:37:24,440 OK, whose mullet is this? 783 00:37:27,560 --> 00:37:28,600 Kylie Minogue? 784 00:37:30,920 --> 00:37:32,880 Sportsman? Could be Miley Cyrus. 785 00:37:32,920 --> 00:37:34,800 Miley Cyrus isn't a sportsman. 786 00:37:34,840 --> 00:37:36,640 Oh, sorry. Sportsman. 787 00:37:36,680 --> 00:37:39,440 Oh! Tennis player? John McEnroe? Billie Jean King? 788 00:37:40,720 --> 00:37:43,080 Let's have a look. I heard it in the audience. 789 00:37:43,120 --> 00:37:46,840 Well done, Andre Agassi there, yeah. And whose mullet is this? 790 00:37:48,920 --> 00:37:51,520 Er, yes. Is it Luther Vandross? Luther Vandross? 791 00:37:51,560 --> 00:37:53,920 Do you think? No, no, no, no! Barry White. Barry White. 792 00:37:53,960 --> 00:37:56,280 Oh! Well, let's have a little look. 793 00:37:58,560 --> 00:38:01,760 It's Billy Ray Cyrus, Miley's dad. 794 00:38:01,800 --> 00:38:03,880 Oh, yeah! Wow! 795 00:38:03,920 --> 00:38:05,040 So, Iain, stay with us, 796 00:38:05,080 --> 00:38:07,720 because Tom's on his way with a special gift for you. 797 00:38:07,760 --> 00:38:08,880 See you in a bit. 798 00:38:20,840 --> 00:38:23,840 Welcome back. I'm here with Melvin, 799 00:38:23,880 --> 00:38:26,840 Harry, Paul, plus, of course Iain. 800 00:38:26,880 --> 00:38:28,480 Now, let's take a few moments 801 00:38:28,520 --> 00:38:31,440 to stare at the random body parts of a celebrity 802 00:38:31,480 --> 00:38:33,840 while they potter about in their kitchen. 803 00:38:33,880 --> 00:38:37,720 See if you can identify this week's Mystery Star Baker. 804 00:38:53,880 --> 00:38:56,840 Who's that? Is it the guy from the Go Compare advert? 805 00:39:00,560 --> 00:39:02,560 Moustache... Yeah, there was a moustache. 806 00:39:02,600 --> 00:39:05,080 A Mexican-style moustache. Yeah. 807 00:39:06,320 --> 00:39:08,600 Oh. Is it Simon Cowell? 808 00:39:08,640 --> 00:39:10,800 Yeah, but the sort of moustache... 809 00:39:10,840 --> 00:39:12,640 Who's got a moustache who's really famous? 810 00:39:12,680 --> 00:39:14,320 Not Colonel Gaddafi. Um... 811 00:39:14,360 --> 00:39:15,360 LAUGHTER 812 00:39:18,640 --> 00:39:21,320 The guy that it is, he didn't actually... 813 00:39:21,360 --> 00:39:23,400 He hasn't actually got a moustache. He doesn't have a moustache? 814 00:39:23,440 --> 00:39:26,000 He shaved it off. It's a stick-on one. No! 815 00:39:26,040 --> 00:39:27,320 Where did we see the moustache? 816 00:39:27,360 --> 00:39:29,320 There's no bloody moustache involved at all! 817 00:39:29,360 --> 00:39:30,680 Was that on a salt shaker or something? 818 00:39:30,720 --> 00:39:32,760 I don't know what that was all about. 819 00:39:32,800 --> 00:39:36,600 Honestly, don't ask me. Keir Starmer's too busy. Er... 820 00:39:38,080 --> 00:39:41,800 I'm going to give you a big clue. Comedian. 821 00:39:41,840 --> 00:39:42,920 Comedian? 822 00:39:42,960 --> 00:39:45,480 Right, well, that helped. 823 00:39:45,520 --> 00:39:46,560 Let's find out. 824 00:39:51,880 --> 00:39:54,080 Oh! Doesn't look like Julian at all. 825 00:39:55,360 --> 00:39:58,120 Back to you, Iain, and here's Tom with his trolley. 826 00:40:01,040 --> 00:40:02,560 Hi! Hi! 827 00:40:06,040 --> 00:40:09,480 Hello, Iain. Uh, well, before we go any further, 828 00:40:09,520 --> 00:40:11,360 would you tell us what your favourite bit was 829 00:40:11,400 --> 00:40:12,960 about being on this year's Bake Off? 830 00:40:13,000 --> 00:40:14,040 Oh, no. 831 00:40:14,080 --> 00:40:18,160 I think jumping out of the tent was a really liberating experience. 832 00:40:18,200 --> 00:40:21,600 Oh, yes. Yeah. And the fact that I didn't fall flat on my face 833 00:40:21,640 --> 00:40:23,840 really meant a lot. Yeah, that was impressive. Yeah. 834 00:40:23,880 --> 00:40:26,800 I'm glad that was your highlight from... 835 00:40:28,120 --> 00:40:29,120 Yeah. 836 00:40:31,400 --> 00:40:35,080 Well, Iain, I'm afraid the time has come for you to say goodbye. 837 00:40:35,120 --> 00:40:37,160 What a shame. Just think what might have been, 838 00:40:37,200 --> 00:40:38,800 had you not split your cheesecake. 839 00:40:38,840 --> 00:40:41,760 But we've all been there. God knows I have. 840 00:40:41,800 --> 00:40:44,120 Oh, I was in A&E for hours. 841 00:40:45,520 --> 00:40:48,760 But at least now you can look forward to your wedding 842 00:40:48,800 --> 00:40:50,440 to the beautiful Dervla. 843 00:40:50,480 --> 00:40:53,320 And who knows, I might even join you on your honeymoon. 844 00:40:55,000 --> 00:40:57,800 Not too hot, mind. I don't want to end up like a Basque cheesecake, 845 00:40:57,840 --> 00:41:00,280 all burnt on top and wobbly in the middle. 846 00:41:01,360 --> 00:41:04,520 Thank you again, Iain, for being such a wonderful, 847 00:41:04,560 --> 00:41:08,400 wonderful, short king addition to this year's Bake Off. 848 00:41:08,440 --> 00:41:09,680 Aw! 849 00:41:14,880 --> 00:41:16,440 Thanks, Tom. And now, Iain, 850 00:41:16,480 --> 00:41:20,120 here's a look back at your brilliant achievements in the tent. 851 00:41:20,160 --> 00:41:21,200 It feels surreal. 852 00:41:21,240 --> 00:41:25,240 I'm on Bake Off and Paul is going to be judging my bread. 853 00:41:25,280 --> 00:41:27,520 Let's go for it. The bake looks great. 854 00:41:27,560 --> 00:41:29,480 Superb. Love the flavours. 855 00:41:29,520 --> 00:41:32,000 It's very complicated, but it's absolutely beautiful. 856 00:41:32,040 --> 00:41:34,720 Yes, Iain! Yes, Iain! 857 00:41:34,760 --> 00:41:37,640 That is one mighty impressive-looking Swiss roll. 858 00:41:37,680 --> 00:41:38,720 It's delicious. 859 00:41:38,760 --> 00:41:41,360 I really like that. Now we're cooking with gas. 860 00:41:41,400 --> 00:41:45,320 Oh, my God. In first place, we have this one. 861 00:41:45,360 --> 00:41:46,920 It's just fallen apart. 862 00:41:46,960 --> 00:41:47,960 HE SIGHS 863 00:41:48,000 --> 00:41:49,160 That's incredible. 864 00:41:49,200 --> 00:41:52,240 It looks like something straight out of Lord Of The Rings. 865 00:41:52,280 --> 00:41:53,720 It's really clever. 866 00:41:53,760 --> 00:41:54,880 I'm not repeating Bingate. 867 00:41:54,920 --> 00:41:56,840 I'm very proud of making it this far. 868 00:41:56,880 --> 00:41:58,680 I never thought I'd make it past the first couple of weeks, 869 00:41:58,720 --> 00:42:01,120 so to make it to the quarterfinals, that's great. 870 00:42:01,160 --> 00:42:03,200 I've made really, really good friends, 871 00:42:03,240 --> 00:42:04,840 and it's just been fantastic. 872 00:42:06,960 --> 00:42:08,600 Aw! 873 00:42:08,640 --> 00:42:10,760 CHEERING 874 00:42:15,600 --> 00:42:18,200 OK. Tom, please reveal all. Oh. 875 00:42:18,240 --> 00:42:20,840 DRUM ROLL 876 00:42:23,000 --> 00:42:24,720 APPLAUSE 877 00:42:26,000 --> 00:42:27,080 There you are 878 00:42:27,120 --> 00:42:30,680 with your Queen's University Swiss roll Bingate bake 879 00:42:30,720 --> 00:42:32,160 and Glenariff fondue. 880 00:42:32,200 --> 00:42:33,560 Iain, everyone! 881 00:42:33,600 --> 00:42:36,520 MORE CHEERING 882 00:42:39,480 --> 00:42:43,400 So, it's time to round off with the Extra Slice celebrity challenge. 883 00:42:43,440 --> 00:42:45,960 Let's find out what they'll be taking on. 884 00:42:46,000 --> 00:42:47,920 It's over to the Selector-Tron. 885 00:42:57,640 --> 00:43:00,560 So it's the return of Table Manners. 886 00:43:05,080 --> 00:43:08,840 Each of our guests has an identical table in front of them set for tea. 887 00:43:08,880 --> 00:43:10,760 You've all seen the classic trick. 888 00:43:10,800 --> 00:43:13,880 Their job is to whip the tablecloth off the table, 889 00:43:13,920 --> 00:43:17,120 whilst keeping as many items on the table as they can. 890 00:43:17,160 --> 00:43:20,080 They get a point for every item left on the table, 891 00:43:20,120 --> 00:43:21,800 and if the photo of Prue 892 00:43:21,840 --> 00:43:24,240 is still face up on the table, 893 00:43:24,280 --> 00:43:27,240 they'll get a bonus of five points. 894 00:43:27,280 --> 00:43:29,560 Now, Paul, you haven't got much to beat. 895 00:43:29,600 --> 00:43:31,040 Let's just remind ourselves 896 00:43:31,080 --> 00:43:34,880 of Prue's interesting technique when she took on the challenge. 897 00:43:41,760 --> 00:43:45,800 OK, Melvin, are you ready, because you're up first. OK. 898 00:43:47,080 --> 00:43:48,720 Right, when you're ready. 899 00:43:53,040 --> 00:43:54,080 Oh! 900 00:43:56,200 --> 00:43:57,240 I like the technique. 901 00:43:58,320 --> 00:44:00,080 Loved the technique, though, Melvin. 902 00:44:02,080 --> 00:44:03,120 Oh! 903 00:44:04,360 --> 00:44:07,920 Yeah. A lot of skill, I liked that. Well done, Melvin. 904 00:44:09,880 --> 00:44:13,200 OK, so that's seven things left on the table. 905 00:44:13,240 --> 00:44:15,360 Um, Harry... Ready. Off you go. 906 00:44:19,680 --> 00:44:21,760 Oh! 907 00:44:23,080 --> 00:44:24,120 Come on, guys. 908 00:44:29,720 --> 00:44:31,480 See, I loosened it first. 909 00:44:31,520 --> 00:44:33,560 And you've got one, two, three, 910 00:44:33,600 --> 00:44:35,440 four, five, six, seven, eight, 911 00:44:35,480 --> 00:44:38,400 nine and ten, although you would have got a bonus 912 00:44:38,440 --> 00:44:40,360 if Prue had been left facing up. 913 00:44:40,400 --> 00:44:41,520 You did very well there on ten. 914 00:44:41,560 --> 00:44:43,560 Well done, well done, well done. 915 00:44:46,920 --> 00:44:49,800 And finally, Paul, you've got ten to beat 916 00:44:49,840 --> 00:44:51,840 so you can fly a helicopter. 917 00:44:51,880 --> 00:44:54,280 How hard could this be? 918 00:44:54,320 --> 00:44:55,920 When you're ready. 919 00:44:57,760 --> 00:44:58,800 Don't be nervous. 920 00:45:01,480 --> 00:45:03,640 Oh! 921 00:45:06,480 --> 00:45:07,840 OK. Prue's facing up. 922 00:45:07,880 --> 00:45:10,000 Let's have a look at the slow-mo replay. 923 00:45:11,160 --> 00:45:14,240 It looked like it was going to be more, and then it bounced. 924 00:45:14,280 --> 00:45:16,560 Are they individual? Yeah, are they individual, the strawberries? 925 00:45:16,600 --> 00:45:17,840 They must be individual. 926 00:45:17,880 --> 00:45:20,000 I'm afraid they are, Melvin. 927 00:45:20,040 --> 00:45:25,240 You've got 13, plus Prue is left facing up for this occasion, 928 00:45:25,280 --> 00:45:28,280 and so you get the bonus of five. 929 00:45:28,320 --> 00:45:30,240 That's 18 points, Paul. Well done. 930 00:45:30,280 --> 00:45:32,400 CHEERING 931 00:45:36,240 --> 00:45:38,480 So that means... Oh, Paul's got a problem. 932 00:45:38,520 --> 00:45:41,440 Isn't it 14 plus five as a bonus because it's still on the table? 933 00:45:41,480 --> 00:45:43,720 It doesn't matter because you've won, so shut up. 934 00:45:45,400 --> 00:45:47,320 For God's sake, we've all got things to get on with. 935 00:45:50,120 --> 00:45:54,160 So that means the winner of our Extra Slice Celebrity Challenge 936 00:45:54,200 --> 00:45:55,440 is Paul Hollywood! 937 00:46:03,160 --> 00:46:05,000 And that's it for this week. 938 00:46:05,040 --> 00:46:06,640 A huge thanks to Tom, Iain 939 00:46:06,680 --> 00:46:10,600 and to our celebrity guests Melvin Odoom, Harry Hill 940 00:46:10,640 --> 00:46:12,200 and Paul Hollywood. 941 00:46:12,240 --> 00:46:16,600 See you at the same time next week for the Bake Off semifinal. 942 00:46:16,640 --> 00:46:17,880 Goodbye! 943 00:46:41,400 --> 00:46:45,480 Subtitles by Red Bee Media