♪ Whoo! ♪
♪ Come on, the one and only ♪
Woman: I've never seen anything like it.
♪♪
Hey, no matter how good we do,
all the tricks today are gonna be cheesy.
What? Hey!
Cheese tricks!
This is delicious. It's a barber's.
Barber's English cheddar. Very nice.
Mmm. Oh, that's really good.
That would pair really well with that wine right there.
Is that what you were looking to do?
Yeah.
You want to pair it with the Riesling?
-Mm-hmm. -Okay.
Woman: Yeah, that'd be perfect.
This one is $30? Okay.
Oh, okay, so that's it.
Okay. So that should be able to...
-You want those together? -Yeah.
-To be paired? -Yeah.
Okay. I'll take those.
And...
let me see here. I'll get that bag for you.
-Thank you. -All right.
Is this your first time getting this wine?
-Yeah. -It's so good.
I've never drank that before.
Michael: It's very smooth. It's a very good one.
I'm not a big fan of Rieslings, though.
I'd be curious -- -But I'm telling you,
this Riesling right here along with this Alpine?
Oh, I bet that would be good, yeah.
And I'm gonna pair it for you right now, okay?
Oh.
The cheese brings out the flavor of the wine.
Just vibrate a little bit.
Yeah, that ought to do it.
Well, that should pair quickly in there. Yep.
Oh, wait. You put it in the wine?
Yeah. And there's -- Do you want the wrapper?
Or...? -Oh.
Okay. -Yeah?
Just to see what you have.
But that -- but that's paired together really well.
Oh. Okay.
Yeah.
I had no idea that that is what was gonna happen.
Okay. -Oh.
Have you ever paired cheese and wine before?
I thought you meant, like, pair like, served together.
Oh. I'm sorry.
Oh, no, we pair -- -No, I --
We pair wines with cheese this way.
Okay. I mean --
I'm -- -Have you ever --
You've never drank it like that?
No.
I've never had this like this, and so I am just unsure...
You can have the wine and it's already infused with the cheese.
That's a real French paired wine.
Yeah. Okay. Um...
I can do it separate, too.
I mean, here. Hold onto that.
Let me see if I have another one of those cheeses.
I'll be right back.
♪♪
That's the boatman cheddar.
-That's amazing. -Also, we have a Taleggio here.
Want to taste that? -I would love that.
Taleggio --
ordinarily you don't see holes in Taleggio.
You know, you see holes more in your Swiss cheeses and stuff.
Yeah, I see there's Swiss. I was looking at that.
Right. And the holes can really help the flavor too.
So they force the holes into this Taleggio,
which makes it taste much more delicious.
And we're gonna be --
we're gonna be super fancy today.
We'll give a ceramic plate. -I love that.
Yeah. So that --
What does that do to the flavor profile, like,
putting holes in there manually?
It allows the flavors and the aromas to aerate
through the cheese naturally.
Okay. So let me get your plate all cleaned up there.
We'll try this the fancy way. -Wow.
When you do Taleggio, you want to do it very fancy
and it goes on an Italian crisp bread.
-Okay. -Okay?
So we'll put that like that.
That is for you to serve here.
And w-- Whoop.
Sorry, sir.
The, uh...
The holes transferred over.
If it goes on top of, like, a porous surface,
it transfers through.
So it's -- They're not really staying.
-Got you. Wow. -So they're shooting out.
-That's really interesting. -And the holes transfer over.
Wow.
So, I hope that's okay with you.
That's fine.
I can try and tap them back in.
I think I got it.
No. Whoop.
Do they -- Oh, there they are.
-Whoa. -Okay.
Yeah, I was doing this on a ceramic,
hoping that it would hold the bubbles.
Okay, wait. So this is, like, live?
I'm confused. How is this happening right now?
"Live"?
Like, the bubbles that are on this cheese.
They're active.
You know, cheese has active culture in it,
so the holes transfer out.
They're trying to find a way out.
-Okay. -So the holes move to the bread,
and then the bread moved the holes to the plate.
I cannot believe that there are holes in that plate from cheese.
I know. That's like -- It went right through.
I had no idea it was, like, so forceful.
Yeah, cheese can be very forceful.
Is it, like, dangerous to eat that?
Is gonna, like, explode in my stomach?
We usually tell people when eating Taleggio
to handle it very delicately.
So, Taleggio is a dangerous cheese, let's be honest.
There's a Gruyère over there
that's literally a ticking time bomb.
I'm honestly -- I'm a safe cheese guy.
I just came here hoping to have a nice bite of cheese.
Right.
I don't want to, like, puncture my internal organs
with cheese exploding. -It's a fair statement.
It's a fair statement.
Let me get something more firm, maybe a metal plate...
Sure.
...to see if I can let you taste that.
But I wouldn't touch that,
'cause I don't want the holes to, you know...
-Yeah. -...transfer onto your skin.
I don't want to, like, die or anything.
This is really good.
This is... -Just one piece.
Okay. It's barber's English cheddar.
[ Cheese squeaks ] Oop.
What was that?
Did that make a sound?
The -- I think the Gruyère is ready.
The -- They do that when they come to fermentation.
-Are you serious? -Yeah. The air releases.
Yeah.
It's a Gruyère.
It's delicious.
Yeah.
Yeah, it's coming through the flesh of the cheese there.
Oh, my gosh.
See all the bubble pockets?
That's where that sound was coming from.
You got to wait for it to be room temperature.
And I definitely think it's time to -- It's definitely time.
So, then what do you?
I'm just gonna make a small incision.
Just to help it out here.
Okay.
There you go.
-That's all? -That's all.
Just a little incision right there.
Then I'm gonna hold it here.
Need a little -- just a little vibration.
The center is soft, so as the weight shifts --
Yep, I bet we can see the head.
Okay. Here's one.
-Oh, my God. -Oh.
I think we have another one.
Okay. Two.
Wow, we got two. That's great.
-Wait, it came out of there? -Yeah.
Sometimes you get three or four of them out of there,
depending on the litter.
I never knew this.
But these are -- these are fresh.
Very, very soft.
So, you know, it takes months --
I've never seen anything like this.
It's a ch-- it's cheese birthing.
I mean, you've heard of cheese birthing.
Well, I went to the Gruyères in Switzerland...
-Right. -...and I saw --
They must've showed you on the --
No, I never saw that part.
You know, it might have not been the right time of year.
But I can't believe they didn't show you a cheese birthing.
Not even a video of a cheese birthing?
Oh, yeah. -Nothing. And I --
We love to be able to do it here in the store.
I'll Google it now.
I've never seen anything like this.
Yeah. And these will grow.
These will swell up if we soak them in goat milk.
So then, what -- You'll do this now --
Well, now these are very, very, very delicate...
-Right, 'cause they're -- -...right at this stage,
so we try to treat them very, very delicately.
And I just give them a little swaddle.
You know, it's -- the shape is very important at this point.
It's kind of like a bubble now.
It's got a lot of gas on the inside,
so you have to just be careful.
A little bit of a swaddle there.
-And it'll get that size? -Yep.
You can see right here, the little...
[ Cheese squeaking ]
Oh, my.
Why don't you put this on YouTube video?
We have. We do -- We have a viral video right now.
There was triplets born in this store.
Really exciting. So...
I've never -- I can't believe that I went through
this whole tour, in Switzerland...
Yeah.
...learned everything that I thought --
And 'cause, you know, after I had my child...
[ Cheese squeaking ]
So cute, right?
-I just am in shock. -Yeah.
-I am in shock. -Yep.
And we give him a little bit of goat's milk as they're --
as they're growing.
Will you hold this one?
'Cause I'm gonna -- I've got to swaddle the other one
and I don't want to neglect it, you know?
Do they start to get harder now?
'Cause obviously, for them to squeeze --
Yeah, we'll put them in their little tiny carriage there.
Yeah. This one's -- Yeah, I can see it bubbling up at the top.
Oh, it's okay.
It is blowing my mind.
-There we go. -I'm just in shock.
You've never seen it.
I can't believe I have not seen this.
Yep. Well, that's what we do, you know,
we got to take care of them.
I can't believe you've never heard of it.
I mean, that's the weirdest thing.
No.
Oh, I can hear it bubbling up a little bit.
Oh. Oh, gosh. Oh, he's spitting up.
Hold on one second. I'll be right back.
Oh, boy. This guy is spitting up.
Guys, I don't want to lose him. I don't want to lose him.
♪♪
Oh, my God.
Ouch! It's hot.
Ouch! Ouch! I-I can do it.
I can do it. I can do it. Okay.
That's relaxing. That's nice. We're gonna have a nice day.
Michael: Are you getting a manicure as well?
-Yeah. -Yeah.
My mom just does it with the -- the app.
You know that Nail It app that does, like, the --
like, manicures and stuff?
I didn't know there was an app for it.
Oh, yeah, there's like, a phone app for it.
I've used it for clear polish before, like buffing.
-Really? -Yeah.
-On your phone? -Yeah.
I brought the thing too. 'Cause -- look.
You have to, like, click the little thing
into the back of your phone.
See this little dongle?
And that plugs in the back and it's got, like,
a little jet matrix.
It does like, a CMYK printing. It's really wild.
Here. I'll show you the app.
My mom solely does this now.
She used to go to a salon all the time,
but now she's just like -- -Really?
-Yeah. She just uses it. -And you do it on your phone?
Yeah, on the phone. Here, look. It's called Nail It.
So, you choose, like, what you'd want and put "enter."
So this would be "single,"
and then, you know, you choose --
you can choose yellow or blue,
red, any color you want.
So -- So, what you do is, you take your finger,
you hold it underneath the printer,
you press the color, and it changes it to red.
How the [bleep] did you do that?
See? Look. And then like, if I put it behind it,
you could change it to green.
Like that. It'll just switch it.
No way.
Yeah, it's really wild.
And it does one for "multi" mode.
You could choose all your fingers.
And you can choose to paint them, like, multi-colored.
Here, wait. See how they all went?
It's quick.
And it does a really decent job.
I mean, it really nails -- no pun intended.
And they sell that for your phone?
Yeah, you have to buy the adaptor for it.
I mean, you -- $12 and you can replace the cartridge.
-$12 for that? -No, no.
The adapter is $55.
Oh, I'm like -- So if I download --
I'm so, like, lost for words right now.
Yeah.
If I download, I need that adapter?
You get the adapter and the acrylic sponge.
You download the app, and then you just choo--
It's really user friendly. But I usually just do --
There's a buffer that does a really good job, too.
So I don't like -- 'Cause I don't, like, wear nail polish.
Well, I mean -- Well, you are now, so...
Well, yeah. But I...
And there's one if you want to remove it, too.
Like, watch.
See the removing bottle? You can hold your thumb...
Ow! Oh, shoot! That burned.
I got a call. -No --
And you want me to buy that? -Oh, my God.
No. Ow. Hold on. I'm b--
There's no way.
I got to neutralize that. I'm sorry.
You can't get a call at the same time.
Unh-unh. That man is crazy.
Oh, this is great. Oh, they got new buckets here.
Have you been here before? No, I've never been here before.
Oh, this is great. Oh, yeah, check that out.
It's got like, all the rollers in it.
Yeah, I know. That's what I'm doing right now.
-Oh, that'll be great. -Mm-hmm.
Oh. Yes, please put --
You got new buckets. That's nice.
Yeah, I know. They're brand-new.
This is actually -- The spa deluxe
is our newest treatment and it's really fun to --
This is sea salt and minerals.
-Mm-hmm. -And it's really lovely.
I'm gonna roll up my pants here.
This is gonna feel so good.
-Great. -Okay.
There you go.
Yeah, picked a good day for this.
It's chilly out there.
Yeah, it's really -- It really loosens up your skin.
It's so great.
Spa deluxe.
I did deluxe with the egg treatment?
You wanted the egg treatment?
Yes. Thank you.
Are you doing the egg treatment? -I don't know what that is.
Oh, you haven't done egg treatment?
No. It's good. Not a lot of spas do it.
There you go. You just go ahead
and drop that in whenever you want.
-Okay, great. Yeah. -Okay? Give it a minute.
It's like, the new thing. I don't know.
What is it supposed to -- like, why?
I think that the whites of the yolk moisturize,
and the egg shell itself, it...
It's good. And just drop that in there.
Yeah. -Oh. I need to get out more.
[ Both chuckle ]
Yeah, I'm surprised you never heard of the egg treatment.
No, I have not.
But it's -- it looks interesting.
I always try whatever they have.
-Yeah, yeah. -Ooh.
This -- Oh, the thing is --
Is this electric?
I have no idea.
Are you getting, like, little tickles?
-No. -Oh, wow.
That's insane.
I almost want to turn it on, but I better not.
I can't keep my foot in there.
-Really? -Oh, my gosh.
It's, like, tickling. -Not me.
-Nothing is moving? -Unh-unh.
Oh, wow.
Yeah. What would it be?
I think there's -- there's something, uh...
Let's see here.
Oh.
Are th--
That had to have been -- -Oh, my God.
Oh, my gosh.
Are you kidding?
-What? -What?
Wait a...
That must've been a fertilized egg.
-Oh, my. -Whoa.
What are you doing, little guy?
-Is that a duck? -The duck --
Yeah, it's a duckling.
I've had egg treatment before, but obviously never...
[ Gasps ]
Oh, my God.
Okay, we need to tell her.
I know. Seriously.
No, the last time I had an egg treatment, it just dissolved,
and then it was just egg whites inside there.
Okay. Oh, my God. I need to go tell them.
No, I'll tell -- I'll tell them. Hold on.
-Are you sure? -Yeah, yeah.
Do you want to hold the d-- No. Here, I'll --
-Just leave him there. -Here.
All right. Leave him there. Hold on a second.
-I'll watch him. -Yeah. Excuse me?
Oh, my God.
A duck came out of that egg right there.
Hi, little guy.
I'm gonna be giving you the cornstarch scrub today,
which is amazing.
So, I'll be right back.
Let it soak for a minute.
-Hi. -Hello.
Did she say "cornstarch" scrub?
-Yeah. -Oh, that sounds great.
I-I didn't even know they did that here,
'cause I usually --
There's another salon I go to over in the West Loop
that does the cornmeal scrub,
which I think is just great.
Let me just --
Yeah, I skipped lunch today, so...
I'm gonna do this fasting diet, you know?
Here. Let me get one of these little cuticle sticks here.
16/8 fasting?
Mm-hmm.
Um, no, I'm trying to remember,
uh, which -- There's a...
Get some of my, uh --
get some of that in here.
There's an actor who's actually doing the --
that's his actual thing, is the 16/8,
and he says he's in better shape now than --
Well, I feel it already, and I've just been doing it
just for three weeks now.
Usually I'd eat right now, but I just --
I don't want to get, you know,
out of the soak while it's still soaking.
Yeah.
You know, it's good that these salons use natural...
Mm-hmm.
...you know, organic products that are edible...
-Yeah. -...you know?
So, I'm soaking in peanut oil here.
And this is --
Get a nice... -Batter on it?
...you know, layer of that.
So let me put this --
Whoa. Got a little blob there.
I'm gonna roll a little bit of that corn--
I'm so sorry I'm using up all of your scrub.
She'll -- she'll -- I'm sure they have more.
Oh, I'm pretty sure they've got more somewhere.
Yeah. Look at that.
There we go.
Look at that.
-Now you have a corn dog. -Yeah.
That's why I do it with the oil bath.
Yeah.
Because -- Well, I've got -- If I set it hotter...
You could actually cook it.
Temp set.
That's good. 110.
No, but I always go to salons that have
all-natural products like this,
'cause I'll be able to...
Is it actually cooking it?
See that?
Irradiated. Yeah.
It's the irradiated little dots that are doing it.
-Oh, the red dots in there? -Yeah.
Those are irradiated heat. -It's -- so -- Yeah.
So it's actually cooking.
It's actually cooking, yeah.
He actually just made a corn dog.
-What? -Yeah.
Yeah, yeah. See?
Used the cornmeal scrub and put a hot dog
and then just rolled it in the cornmeal.
-Yeah. Here. I'm gonna do... -No way.
-Yep. -...the rest of it here.
-[ Laughs ] He actually just -- -Look at that.
It's actually cooked.
Actually cooked.
-What? -Yeah, let me get a napkin here.
That's one of the weird--
strangest things I've seen in a while.
Oh, yeah?
I thought that was, like, a normal thing.
-No. -Salon --
You've completely given me a whole new experience...
-Really? -...of "what the heck?"
-Really? -Yes.
Th-- That's -- I'm really --
Yeah, and it's completely cooked.
Here. Feel -- You want to feel that?
It's nice and warm.
That is just the weirdest thing I've ever seen.
[ Laughs ]
Isn't that great?
He made an actual corn dog out of the water.
It cooks it really well.
Yeah.
The only thing they don't have here is mustard.
Let me see if they have...
I'm pretty sure they don't have mustard.
They don't have a whole lot of foods.
You know, well, they actually do a mustard facial.
Oh.
So I'm gonna see if they have the mustard in the back.
Do you guys...
Where's Cindy?
♪♪
What can I say?
I couldn't fit in the overhead.
Here we are.
-Speaking of bags. -I know.
It's bags. -Yeah.
Well, this -- We're gonna have to deal with the unclaimed bags.
This whole terminal is shut down, so...
most of these have been here for six months,
and once they're past six months,
then we have to mark them and they go into a warehouse,
so people might s-- [ Caw ]
Di-- Did you hear that?
-I did hear that. -Okay.
It's coming out of that box.
Okay. That's not good.
There is definitely an animal in there.
This is -- That can't be an animal.
Okay.
I don't even know if I should open it or just get someone.
It looks like there's a cage in there, but I...
A cage in here?
[ Caw ]
Okay.
Uh...
[Bleep] No, there's no number on any of that.
"To Vladimir Veskov"? [ Caw ]
Michael: All right. I don't know. But I think we should open it.
Okay. Um...
Once it's six months you can do -- we can do anything.
Even if we're not -- You're not T--
You have no TSA regulation or anything?
No, no, no.
Yeah. Me neither. But they do like --
No, I'm a subcontractor, man.
Oh, I hear ya.
If it's over six months,
we are technically allowed to open it...
-Oh, okay. -...to verify, like,
contents and try to find the owner.
What's inside, yeah, yeah.
That was pretty easy, huh?
Ooh. -There you go.
Oh, my good God.
-There's a... -Look at that.
Yeah, there's a freakin' crow in there.
Wow. Here. Let me see that flashlight.
I'm gonna need a light on this guy.
Yeah, yeah, yeah.
What's up, buddy?
So, this had to have come --
You couldn't have been sitting here that long, right?
Otherwise you -- Ooh. -Wow.
Yeah, let me pull some of this...
All right.
Michael: What a weird box.
What a weird box indeed, man.
Hey, buddy.
How are ya? -"Do not feed"?
-Um... -Okay.
Yeah, let me...
-I got ya. -Yeah.
Sorry, buddy. I'll c-- I mean...
Let me just leave that closed.
Yeah.
He seemed to be more calm when it was closed.
Okay, let's just...
I know, but we -- I'm actually very curious.
I'd love to find out --
I'd love to know what's going on there.
Yeah, I'm gonna put a call in as soon as --
Let me just get you started. Come over here.
I'm just putting the numbers down.
-Okay. -So...
Everything's gonna be tagged by numbers, so...
All right, cool. So you're gonna bring them to me,
I'll write them down? -Huh?
I said, you'll bring it, I'll write?
-Yeah. Perfect. Sounds good. -Cool.
[ Crow cawing ]
Calm down, little buddy. So, IL 6099.
And you can put "red leather" or "burgundy leather."
Whatever. -Hard case.
-"Red" is fine. -Yeah.
Red leather. -Should we leave it --
Now I feel like we should leave it open.
He might be awake now. He was asleep earlier.
Now he's probably awake.
He'll be fine.
What the heck?
Dude, what did you do, buddy?
No way.
That's insane.
Michael: What?
That looked perfectly fine when --
It looked like this when we started, right?
I think so.
-What the f-- -They're not that smart.
Oh [bleep] Hey, let's close this.
-Why? -It looks like that --
It looks like this thing right here is a little open.
Oh, sh-- Okay, okay, okay, okay.
See what I mean?
Yeah, yeah, yeah, yeah, yeah, yeah.
You're right.
What did you say, the cage was popping?
Yeah, the cage looked like it was popped open a little bit.
He's quiet at least now. -Yeah, let him...
-Okay. -All right, let's focus.
Yeah.
I'm [bleep] spookin'.
All right.
Yeah. Here. I'm gonna give you a bunch of these.
Okay.
I think I should actually try to...
Figure that out while I do this?
Can you? -And then just stack them here.
Yeah, and then just stack them over there.
Yeah? You got it, bud.
All right. I'm gonna run downstairs.
There's a vending machine. I could maybe get some...
There you go. Get some snacks.
-Trail mix. -Yeah, get some...
get some grains for the bird.
Some seeds and grains.
Awesome. Hold on.
[ Crow cawing ]
What's up, bud?
What the heck?
[ Crow caws ]
I got to call Hector.
♪♪
Holy [bleep]
What the [bleep]
Hey!
Get the [bleep] back!
I swear to God.
What the [bleep]?
I swear to God.
Hey! -Hey.
Whoa! Whoa! Whoa! The bird!
He broke out. It's a person.
What?
-What the [bleep] is going on? -What are you saying?
Hey, there's a naked person running on the thing.
A what?
What just happened? What just happened?
A naked person just popped up out --
-Came in here? -No.
Popped out of the box.
I'm, like, doing luggage... -What?
There's a human being sitting there.
-In the box? -In the [bleep] box.
Dude, there's a naked man out there?
Oh -- That was inside here?
-That was ins-- -How would it --
What, he is like, some kind shape-shifting frickin'...
Dude, I don't [bleep] know.
But all of a sudden, I look,
and there was [bleep] eyes looking at me.
I [bleep] run to this door...
-Oh, my God. -...and try to open the door,
but I couldn't get in.
And so he busts out the [bleep] box
and I pick this thing up and he starts [bleep] chasing --
And he's, like, running around butt-ass [bleep] naked
and runs out of the building butt-ass [bleep] naked.
Dude, you're freaking me out. My heart is racing.
Dude, I'm -- There's a naked man out there right now.
Well, I'm not gonna go near a naked man tonight.
What the [bleep]
This is like the Carbonaro Effect.
Do you know what I mean? -No, I don't.
The Carbonaro Effect? You haven't heard of that?
Mnh-mnh.
"The Carbonaro Effect" is the name of a hidden-camera...
-No. It is? -...magic TV show.
-You're [bleep] with me. -Dude, I am [bleep] with you.
You are [bleep] with me.
My name is Michael Carbonaro. I'm a magician.
Jesus Christ. Are you serious?
I'm absolutely serious. Are you okay?
I'm freaking out right now, man.
Oh, man. Dude, I didn't want to scare you too much.
I almost hit the guy.
-Oh, no. -Holy [bleep]
Dude, his eyes looked evil.