♪ Whoo! ♪
♪ Come on, the one and only ♪
Woman: I've never seen anything like it.
♪♪
The only magic in this chocolate shop today
is gonna be me making all the chocolate disappear!
Ha! Ow!
There's samples over here, too, man.
[ Laughs ] Thanks.
-That's our -- -Mmm.
I was trying to use the new cutter on these things.
It's, like, a laser cutter...
-Oh, wow. -...to split them. Yeah.
It cuts chocolate, like, cleaner.
And it doesn't even hurt your hands.
-Really? -It's pretty wild, yeah.
Let me see if I got -- Like, um...
Like, our larger chocolates,
if we ever want to put these on display
just for people to sample them.
That's awesome.
Yeah, it uses just a little -- I forget which way to...
I think you hold it like this. And you kind of size it up.
[ Device beeping ]
And it does it just like that?
Yeah. And then it gets, like, a...
Here we go.
And then...
No way that just happened. That's crazy.
Yeah, this way, the kids don't fight over them.
Pretty cool, right? That is cool.
Yeah, you could taste one.
This way, I don't have to give these giant samples away.
Wait a minute. That was that just a second ago?
Oh -- Oh, wait. Never mind. -Yeah.
How the heck did you do that?
Michael: Well, it's lasers. It's 'cause it's pre-perforated.
Okay. I got it.
-You got it? -Yes.
I was trying to understand the science of it, but --
Holy moly. I should've Snapchatted that.
-Oh, yeah, right? -Too late now. It's okay.
-Yeah. -That was cool.
So, yeah, separate those out.
This way, I could put them out for samples...
-Yes. -...a lot easier.
Um, yeah, and I think it goes --
If you wanted -- There's just one size little drop in there.
-Oh, okay. -Okay, let's see here.
The way to do this one...
'Cause it zooms in, so you can make a smaller square.
[ Device beeping ]
-See that? -Yeah.
You kind of get that zone in there.
And then you got to, like, whack it with something.
Give it, like, a little -- Yeah.
[ Laughs ]
Yeah. Maybe that's too small, though.
What?!
That would probably be too small for somebody.
Ohh, my God.
Yeah. Um...
Yeah, that's got to be too small.
Hang on one second. Let me just go see if --
Those will probably be too small for a toddler.
Let me take a look.
♪♪
That was crazy.
♪♪
Yeah, I think this is too small. You know, they say --
Can I see you do the small one again?
The smaller this one gets, the better it tastes.
Really?
It just keeps shrinking it down using the Carbonaro Effect.
Oh, my God. Carbonaro Effect.
Yeah, it's also the name of a --
My girlfriend would know more about that.
Oh, yeah? She watch a lot of TV?
She does, but she works at the hospital.
Oh, okay.
But she's a little more into this. Into that stuff?
Yeah, you know, she might have even seen the show.
It's a TV show. "The Carbonaro Effect."
Yeah, she watches a lot more TV than me.
Oh, yeah. It's a hidden-camera show. Really?
Yeah. A hidden-camera magic TV show.
Wow. Yeah, there's cameras set up right now.
Wait. What's your name?
-Michael. Carbonaro. -Michael.
-Nice to meet you. -Nice to meet you.
-Just like the show. -Really?
-"The Carbonaro Effect." -Oh, my God.
You know, we have hidden camera set up right now.
-In here? -In here.
-And this is the show. -Oh, my God.
Yeah, dude. Look.
I've got a camera hiding back here.
-Oh, my God. -This actually didn't happen.
[ Both laughing ]
-Was that crazy? -Yeah, that was crazy.
-Dude, what did that look like? -Oh, my God.
That was awesome.
Everyone's going crazy.
We have, like, a new, like, dermatological line.
-Oh, my gosh. -So, this is great.
It's a chocolate hand lotion.
Wanna try? Oh.
You want to take your ring off, probably, first.
Oh, you have two rings.
Okay, good. Oh, those are cool.
-Thanks. -All right.
Yeah, you don't want to get them all chocolatey.
Little bit.
Smells good, right? -It smells so good.
It's so good, right?
Yeah, this one -- Whoop. Sorry.
Knocking my whole display over here.
-That's okay. -Sorry about that.
No, that's okay.
Oh, and that little guy fell into the bucket there.
Here. Put your -- Whoops.
[Laughing] Where'd they go?
He just, like, literally fell into your rings.
Where did they go?
I don't know. How the heck...?
-Oh, my goodness. -This guy fell right on it.
Yeah.
[ Rattling ]
What?
-No. -No.
[ No rattling ]
No, I know. That's what it feels like.
Feel it. It actually feels like...
[ Rattling ]
-No. -That can't be it.
Okay, where are they? Where are my rings?
What if it really did go in here?
-No way. [ Laughs ] -No?
-That can't be it, right? -If it is...
I'm just gonna open it.
[ Laughs ]
[ Rattling ] No. No, no, no, no.
Look at that. There's no holes on it.
♪♪
That is so strange.
That can't be the rings, right?
No, I mean, where would...
I don't see them.
[ Rattling ]
Yeah. Here. Well, I'm just gonna break it open.
[ Rattling ]
Hold on.
-What just happened? -What the heck is going on?
I have no idea.
[ Laughing ]
-What? Those are your rings? -Yes, those are my rings.
-How does -- Oh. -It just fell?
There's not a single hole in there.
No, there was no hole.
What the...?
That is so strange.
That is the weirdest...
Maybe there's just, like, a hole in the universe or something...
Yeah.
...that your rings slipped through.
We just got abducted by aliens or something.
Yeah, totally.
That is so weird. Hold on. I got to tell my boss about --
You know those chocolate bunnies that you have out front?
♪♪
And, oh, here. Everybody's getting one of these, too, to take with them.
-Okay. -That's a Your Bar.
Have you seen how to use those?
-No. -Oh, it's really neat.
It comes with a little -- It's just a paper clip there.
Okay.
But you take the paper clip, and it gets bent like this.
'Cause this is our only -- I'll give you another one.
But I'll show you how they work. We have a whole bunch.
It's that only chocolate we make
that's not used in a double boiler.
It actually is done on an electric stove.
So, we discontinued this for safety, but it has a keyboard.
Yes, so, we were allowed to make them for a while.
See it has a blank back?
And what you do is is you take the little --
Yeah, the little thing right there.
And it slides right in the hole there.
And it picks up -- picks up a little bit of a current
because the chocolate was made with electricity.
-Okay. -So this is still charged.
Almost like a magnet.
-No way. -Yeah, it holds.
And you can actually type on it like --
We'll use names. What's your name?
-Amado. -What is it?
-Amado. -How do I spell that?
A-M-A-D-O.
Hit it with a little electricity.
And..."enter."
And then we should have...
Oh, that's crazy!
What? That's wild.
Yeah, it actually moves the ions of the chocolate.
-No [bleep]. Wow. -...popped out like that.
How'd you guys come up with that?
Whoop. Sorry.
-Oh. -Wow. That's nuts.
-I dropped it. Sorry. -It's okay. I'm like...
I'm freaking out. As soon as you take it out, it, like...
Yeah, it had an error. That's awesome.
Don't know if I can get that to work again.
-[ Laughs ] -Let me see.
There's directions I can get you on how to use it, too.
♪♪
I am picking up.
-Oh, sure. -Milk-chocolate almond bar?
Oh, a milk-chocolate almond bar.
Yes, okay.
I'm such a dark-chocolate guy myself.
You like dark chocolate?
These are -- That's milk chocolate,
but I don't think we have almonds in here yet.
Let me just take a look.
Let me see.
♪♪
Kind of a bit of a perfectionist.
I fold all these things, too, after we make them.
Okay, so that's the --
Do not think this one has almonds in it.
Um -- Okay. Hang on one second.
-Oh, sure. -So, uh, yeah.
We usually put them in fresh in the morning, anyway,
but it's better to...
You know, when the chocolate is still at, like,
a median temperature, you can put the almonds in.
So, I've got some right here. Bunch of almonds there.
Here we go.
And...this ought to do it.
♪♪
And...
-Oh, wow. -Yeah.
We just like to -- We bang them right in there.
We have it separated like this
so you could break off little pieces,
but these are all kind of clustered in the middle.
So, let me see if we can use our...
You've seen us do this before, right?
Oh, no.
Have you not been here before?
No.
Oh, yeah, yeah. We do everything by hand.
It's just so much better.
So, we'll put that in the foil.
'Cause they're all clustered in the center there.
And -- Yeah, we always do it that way.
We always put everything in
when the chocolate is at its median temperature.
Yeah, the heat from your fingers --
I'm gonna try and spread it out to the edges.
You just push them right out to the edges there.
And...
Wow.
-Yeah. They moved out to -- -That's impressive.
Right? Look at that. And then the lines are, um --
Oh.
The li-- [ Groans ] I'm sorry. Yeah. I spun that too much.
Let me see if I have one in the back that's done right.
But feel free to have some of that.
♪♪
All right. I'm out here today
with my new buddies Nicky and Daniel.
We picked a tiny, little location today...
to play some baseball!
All right. You guys gonna teach me how to play?
-Yeah, I don't think so, man. -Okay.
I'll leave all the touchdowns to you,
and I'll go sell some hot dogs.
Sound good? Perfect.
All right. Hey. One, two, three!
All: Go White Sox!
Yes! Where do I go?
-Hot-dog stand's that way. -Hot-dog stand.
Thanks, man. Have a good game.
♪♪
-Are you open now? -I am, yeah. How you doing?
-Good. I have vouchers for... -Oh, sure.
Can I get a hot dog and a pretzel?
A hot dog and a pretzel? You got it. Coming right up.
There's a hot dog.
-Okay. -And a pretzel.
I got gelatin flex-dough pretzels, okay?
-Okay. -So it's a little different.
Have you had them?
Taste a little different, but they are fresh.
So...I got to make it for you. But it'll --
The yeast will expand instantly.
-Oh, my God. What? -Yeah.
This is literally blowing my mind.
'Cause this is for my friend Becca,
and she's gonna be like, "What?"
She's not gonna know the difference.
It literally tastes the same.
I'm gonna tell her that that's what it looked like.
The same way you stretch dough before you make --
make a pizza or muffin or anything.
But it's a casing just like a sausage would have.
You know?
You can smell. It smells like dough.
-No. Are you for real? -Yeah, yeah.
This is it. Here we go.
People are always reacting like this, too.
They're like, "What are you doing?"
But that's it.
Put that in a glassine bag for you.
♪♪
Okay. Hood. Hold that like that.
-Uh-huh. -Okay.
And then it goes inside this thing here.
-Okay. -It's, like, a cage unit.
Open that up. Just watch your hot dog there.
All right.
That goes in there when you make it.
Got to push it all in there.
And this guy goes in like that.
It's kind of like an archaic way to do it, but you know what?
We got a lot of complaints about how dry they were,
sitting in there overnight like that.
So this just makes -- And you want salt?
-Yeah. -Okay.
This just makes it fresher.
So, I'll do the salt on it as it comes out.
There you go.
All right. See that?
-Wait. That is insane. -Isn't that crazy?
Wait. Have they just started doing that?
They just started doing this.
We've been doing it for two months,
and it literally was because of customers
saying that it was too dry.
What? I'm sorry. My mind is literally blown right now.
Like, I can't even...
Oh, yeah. I mean, it's so fresh.
-That's a real... -Oh, my God.
Yeah.
The fire ignites it. So, it's expansion yeast.
Yeah. That is so weird.
Yeah. So, here you go.
-Well, thanks. -You're welcome.
And let me get you some mustard for that, okay?
I'll be right back. Okay, thanks.
Hang right there.
♪♪
-What do you want on 'em? -What do you got?
I have anything you need, really.
Just one with everything, one with mustard.
Wait. You want what?
One with everything, one with mustard, and one with...
Okay. Those are anything condiments.
-Uh-huh. -Have you used those before?
No. What is this?
Okay. Don't press. Careful which one you press
'cause they have a little code on 'em.
So, you wanted what? What'd you want on one of them?
-Mustard, relish. -Mustard?
Okay, so first, mustard, you're gonna press the yellow down.
-Okay. -There we go.
And then there you go. See, that'll be mustard.
Great. What else you want on there?
-Relish. -Want relish? You got it.
Just grab a pack.
Uh-huh.
With the relish, you do, like, a double on the green.
Now open it up.
That should engage the chemicals together to make relish.
-Oh, all right. -Did it work?
It worked.
Is this, like, some sort of sorcery?
What's going on here?
It's a chemical. It's a chemical change.
There's two little packets inside there.
This is science, yeah.
So we do the condiments right here, not anywhere else?
Huh?
These are the condiments are right here.
-What do I push for the red? -Yeah.
Sriracha. Sure. I'll try that. -You want to try the Sriracha?
-Yeah. -Triple tap, yeah.
Triple tap red. -Yeah.
-This is, like... -Yeah.
A physicist made this up at a fair.
But, yeah, there it is, the Sriracha.
Looking good. Looking good. -All right. Not bad.
Yeah, take a picture of the code --
honey, mayonnaise, red onion, spicy mustard,
bacon, sauerkraut.
I'll take a couple of them. All right. So...
Okay, good, and then the last one is if you take it
and you don't -- If you don't press anything,
it'll give you a moist towelette.
That's what its normal state is, is just the towel.
So, if you want to wipe your hands at the end, don't press any of them.
Okay, this is insane. All right.
Here. You could probably get that on your fingers
if you got that, all right?
I'll see if I have a brochure with the...
All right. No, it's fine, yeah.
♪♪
Hey. How you doing?
-Peanuts. -What's that?
-Peanuts. -Absolutely.
Perfect. I got peanuts for you.
-Okay. -All right. There you go.
Yeah, you know how to use that?
-No. Oh. -It's a horn.
My son sent me over here while he went in the bathroom.
Oh, oh. It's a horn of peanuts.
Like that, right? Okay.
-So, it's a horn. -Okay.
So, that's how you do it, and you got to --
You just blow into the horn. So, you make a sound with it.
Okay.
[ Horn blows ]
Right?
And then you get peanuts.
You're kidding!
-No, that's it. -Oh, my goodness.
So, just a little blow, and then you get peanuts.
-And then you get peanuts. -And then you get peanuts.
The louder you blow...
[ Horn blows ]
Did you see the steam?
You get hot peanuts. Oh, my God.
[Laughing] This is crazy!
Yeah. They're fresh-blown peanuts.
[ Laughing ]
There you go.
I can give you a bag for those. And you can do this all night.
It'll work as long as the game's in session.
-Wow. That's insane. -Okay. Great.
You want to really shake them out there.
You want to make sure you get them all out.
That's the freshest way to do it.
I never heard of anything like this.
You never heard of anything like that?
-No. -And look. One little blow...
[ Horn blows ]
...and you get a little coconut, as well.
-That's crazy. -See that?
[ Laughing ]
The coconut tells you that it's at the end. Okay?
So, here, I'll give you a fresh one.
Wait, wait, wait, wait. [ Laughing ]
Just take it to your seat and blow it.
[ Laughing ]
♪♪
We're a little bit crazy, but today,
we're gonna try an illusion on a moving boat!
We're here on the Chicago River,
and they don't call it the Sunny City.
Man, it's windy out here! Whew.
It's a sweet, little party that's going on.
It's the 40th anniversary, so they're renewing their vows.
And apparently this is the exact same boat
that they got married on.
-Oh, really? -Yeah.
Oh, nice. Okay, sweet. And so there's champagne...
We'll do a little toast with them. Do you know how to open champagne?
Of course. I'm a bartender, so...
-Oh, perfect. -Yeah, yeah, yeah.
That's perfecto. Yeah, these are --
The labels are weird, so I had a thing on there.
Do you want these boxes just back down here?
I think they're coming now. This is the guests now.
-This is the guests? -Oh, hello!
-This is them. -Hello.
How are you guys? This is Nadia.
She's gonna be helping us out today, as well.
-Hi. Nadia, was it? -Yes.
-Hi, Nadia. -Congratulations, you guys.
Hello. Thank you.
Boy, this is just like it was 40 years ago.
This is the same boat, they're telling us.
There's beautiful weather, too, for it.
Yeah.
Well, let's do a little champagne toast right now for you guys.
-You want to start early? -Yeah. Five o'clock somewhere.
-All right. -All right.
That girl knows how to pop champagne.
Michael: Champagne toast to start you off.
-There you are. -That looks good.
-Well, here you are. -Thank you.
You guys want to take a picture?
That'd be nice, yeah.
We got -- The skyline's probably over here.
You want to, uh, maybe stand...
-Can I use the restroom first? -What's that?
-Can I use the restroom? -The restroom. Absolutely.
Restroom is right over there. -Okay, thank you.
-Great. There you are. -This is so cool.
Champagne is fine for women and toasting.
Yeah, yeah, yeah.
But you wouldn't have a cocktail on board, would you?
Oh, yeah, we have a full bar downstairs.
-Do you really? -Yeah. What do you want?
-Would that be cool? -Yeah, go for it.
This is your party. Your party.
-We're here for you. -We can save your champagne.
-I'll be right back. -Yeah.
Champagne for a toast and a beer for the --
You know what? The door's not locking.
-It's not? -No, it's not locking.
Okay, I got to call and get -- Yeah, hold on.
Captain Rick, we're gonna have to just get another latch.
That door is opening and closing again.
I'm so sorry. -No problem.
We'll just hol-- Is it blowing open?
Can you come here?
Yeah.
I'll just hold it for her, yeah.
Just put your right hand right here and hold the door.
-Yeah, that's fine. -Yeah.
Otherwise it's gonna come blow-- [ Laughs ]
Come blowing open.
Captain Rick, did you copy, by the way,
about the latch on the door?
The thing is, like, not sticking down.
Rick: Oh, yeah, Mike.
We're looking around for something down here.
Perfect. Thanks, man. Are you from here?
-Harold? -Say what?
-Are you from Chicago? -No.
-[ Gasps ] Oh, no! -Oh, the flowers broke.
Oh, no. What's up?
-Woman: Harold?! -Wait. Come over here.
-What's the matter? -Get Harold?
Oh, the door's probably stuck.
Pull the latch on the side, yeah.
[ Toilet flushes, woman screams ]
-No, no, wait. -What just happened?
Miriam? Wait. Hold on. Step back.
I'm gonna pull the top... -What happened?
Miriam? Did this whole thing get jammed?
Oh. Wait.
[ Siren blaring ]
Where'd she go?!
I have no -- What the hell is going on?
-What just happened? -I have no idea.
-What is this? -I don't know.
-Captain Rick? -That's so...
She was totally -- Ohh!
[ Air hisses ]
-Is that her? -Where?
-There she is. -Where?
In the yellow. Look, without the sleeve.
How did she get over there? Oh, my God.
What happened?!
Is that -- H--
[ Shouting ]
-Uh -- -What --
You're okay!
-Oh, my God. -I'm freaking out.
Dude, that is scary as [bleep]. How did that happen?
I have no idea. You're asking me like I have...
She's on -- She's on, like, another boat.
She popped up from the -- from the --
from the toilet thing on the other boat.
I just heard, like, a -- It sounded like a --
[ Miriam shouting ] What happened?!
-Hi! -We got to turn the boat around.
Rick: Copy you, Mike. Taking a loop.
[ Ship horn blows ]
Are you okay?! What happened?!
-How -- -How did that happen?
I have...
I think that valve.
But, like, how did -- But where else can you go?
Like, did she go through there? -The plumbing is all connected.
Because look how small it is.
Can a whole body really go down there?
I think it can open. The valve opens up.
So, she -- Ohh.
The valve opens up, and all of the plumbing, for safety,
they go from boat to boat in case of an emergency.
But how did she just not pee and, like, come out?
-No, I think she went through. -That's really scary, though.
Okay, wait. Oh, here he comes. Here he comes. Okay.
-What a beautiful day. -Would you talk to him?
-What do I say? -Oh, hey, hey.
Miriam? Where's my -- Where's Miriam?
Michael: Oh, um...
She somehow got on another boat.
-What?! On another boat?! -Yeah, she's on another boat.
We're turning around to go get her.
How'd she get on another boat?
We don't know.
What do you mean you don't know?
-For plumbing. It's for safety. -Where is my wife?
We have systems that go from boat to boat.
So she's on the other boat. Do you know what?
Come on downstairs and... Are you sure?
Yeah, the captain's gonna turn it around.
-Oh, my God. -Yeah, just get a cocktail.
This was supposed to be a good day.
She wanted to take a ride on another boat.
-Oh, my God. -That is, like -- I am so...
flabbergasted!
I know.
Well, and half of her, like, sleeve is, like, missing.
Yeah. Did you hear a suction sound?
Not at all. Well, it so-- Well, maybe a little bit.
That's what they said would happen.
You would hear a sound and an echo before the valve opens.
So, she probably went through the safety valve
when you pulled the lever.
-Maybe. -Into the other boat.
So, in reality, it was a good thing, I guess?
-It was a good thing, yeah. -But still, that's scary.
Chicago has an ordinance in case of the Carbonaro Effect.
All she had to do was use the bathroom.
And, like, the poor lady -- Oh, my God.
Have you heard of that before, the Carbonaro Effect?
You haven't? You know, "The Carbonaro Effect" is the name of a...
Right, right.
...a TV show.
-Yeah. -A hidden-camera TV show.
You know that?
Yeah. Yes.
Do you know that we're on that hidden-camera TV show right now?
Oh, we're on the show right now?
I'm a magician,
and what you just saw was an illusion.
[ Laughs ] Are you serious?
I'm totally serious.
That was an illusion that I orchestrated.
So, you made that all happen?
I made that all happen.
So now what about the -- Are you serious?
-I'm absolutely serious. -Okay.
My name's Michael Carbonaro. I'm a magician.
That was an illusion... Oh, my God.
...on a prank TV show.
Which means -- Oh, my -- So, this was all fake?
-Yes. -[ Laughs ]
So, like, does everybody know what's going on?
[ Laughs ] All of Chicago.
All of Chicago knows what's going on except you today.
Jesus. Well, awesome.