1
00:00:03,600 --> 00:00:06,467
{\an8}The holidays are all about
friends, family, and food.
2
00:00:06,467 --> 00:00:09,667
{\an8}And here on Triple G,
my chef friends are my family.
3
00:00:09,667 --> 00:00:12,200
{\an8}-Oh-ho-ho.
-This is the worst
challenge ever.
4
00:00:12,266 --> 00:00:14,767
{\an8}Why do I keep getting
this kinda stuff?
5
00:00:14,767 --> 00:00:17,266
{\an8}[Guy] So I've invited six
of them to Flavortown Market
6
00:00:17,266 --> 00:00:20,467
{\an8}to celebrate the holidays
the only way we know how.
7
00:00:20,467 --> 00:00:25,600
With the first ever
tag team competition
in Triple G history.
8
00:00:25,667 --> 00:00:27,166
-Oh, God!
-Come on!
9
00:00:27,166 --> 00:00:29,400
[Guy] Chefs will have to work
as a team without knowing
10
00:00:29,467 --> 00:00:30,000
exactly what their teammates
are cooking up.
11
00:00:30,000 --> 00:00:31,000
exactly what their teammates
are cooking up.
12
00:00:31,767 --> 00:00:33,667
Working one at a time.
13
00:00:33,667 --> 00:00:34,767
What is this?
14
00:00:34,767 --> 00:00:36,767
What is going on over here?
15
00:00:36,767 --> 00:00:38,800
It's the telephone game
at another level.
16
00:00:38,867 --> 00:00:40,900
I can't even imagine
what they're going through.
17
00:00:40,967 --> 00:00:44,200
And you know how chaotic
holiday cooking can get,
right?
18
00:00:44,266 --> 00:00:45,400
Go, go, go, go, go!
19
00:00:45,467 --> 00:00:46,767
This is brutal.
20
00:00:46,767 --> 00:00:49,900
You are an awful
un-Santa person.
21
00:00:49,967 --> 00:00:52,867
If they pull it off it will be
a Christmas miracle.
22
00:00:52,867 --> 00:00:55,467
-Isn't that right, Hunter?
-I feel ridiculous.
23
00:00:55,467 --> 00:00:57,266
Listen, Hunter,
don't be elf-conscious
24
00:00:57,266 --> 00:01:00,000
every market needs
an elf on the grocery shelf.
25
00:01:00,000 --> 00:01:00,367
every market needs
an elf on the grocery shelf.
26
00:01:00,367 --> 00:01:01,000
This is not fair.
It's Holiday Hustle right now
on Guy's Grocery Games.
27
00:01:04,266 --> 00:01:06,066
This is not nice.
Go over there. Walk away.
28
00:01:09,400 --> 00:01:12,000
{\an8}So, let's meet
our all-star chefs
competing tonight.
29
00:01:12,000 --> 00:01:16,166
{\an8}Now, first up, we have one of
Southern California's most
acclaimed restaurateurs,
30
00:01:16,166 --> 00:01:20,000
{\an8}the neon princess warrior,
Chef Antonia Lofaso.
31
00:01:20,567 --> 00:01:22,500
{\an8}Stop calling me neon.
32
00:01:22,567 --> 00:01:24,367
Neon princess warrior.
33
00:01:24,367 --> 00:01:26,367
Oh, stop it.
34
00:01:26,367 --> 00:01:29,967
[Guy] Next, pasta maestro
and game changing
executive chef,
35
00:01:29,967 --> 00:01:30,000
{\an8}with the best mustache
in town,
36
00:01:30,000 --> 00:01:31,000
{\an8}with the best mustache
in town,
37
00:01:31,967 --> 00:01:33,367
Chef Joe Sasto.
38
00:01:33,367 --> 00:01:34,767
{\an8}Happy Holidays.
39
00:01:34,767 --> 00:01:37,667
{\an8}-Holidays, not Easter.
It's holidays, not Easter.
-Happy Holidays.
40
00:01:37,667 --> 00:01:39,433
Look at those pants.
41
00:01:40,567 --> 00:01:44,200
{\an8}Then, there's Food Network
star and cookbook author
the spice queen herself,
42
00:01:44,266 --> 00:01:45,567
Chef Aarti Sequeira.
43
00:01:45,567 --> 00:01:47,433
{\an8}Ho, ho, ho.
44
00:01:48,567 --> 00:01:53,000
{\an8}[Guy] Up next, acclaimed
North Cal chef who runs
a wine country resort empire,
45
00:01:53,066 --> 00:01:54,667
Chef Crista Luedtke.
46
00:01:54,667 --> 00:01:57,967
{\an8}-Oh, yeah. Like your plaid.
-No hat?
47
00:01:57,967 --> 00:02:00,000
[Guy] Next, James Beard Award
winning cookbook author
48
00:02:00,000 --> 00:02:00,467
[Guy] Next, James Beard Award
winning cookbook author
49
00:02:00,467 --> 00:02:01,000
and New York
restaurant legend.
The one and only,
50
00:02:02,967 --> 00:02:04,600
Chef Rocco DiSpirito.
51
00:02:05,400 --> 00:02:07,767
{\an8}[chuckles]
What's going on here?
52
00:02:07,767 --> 00:02:10,700
Chef, how are ya?
Looking good.
Nice in that jacket.
53
00:02:10,767 --> 00:02:14,967
{\an8}And the dynamite
executive chef known as
the dumpling mafia queen,
54
00:02:14,967 --> 00:02:17,200
the one and only,
Chef Shirley Chung.
55
00:02:20,200 --> 00:02:22,100
-Oh, there ya go.
-Hi.
56
00:02:22,100 --> 00:02:24,867
Welcome, welcome.
They're all gonna pay.
57
00:02:24,867 --> 00:02:27,900
-What's going on?
Two carts only?
-Six chefs, two carts.
58
00:02:27,967 --> 00:02:29,533
[Guy] I apologize.
59
00:02:29,533 --> 00:02:30,000
Listen, like you haven't
been through the holidays
and had a little mishap.
60
00:02:30,000 --> 00:02:31,000
Listen, like you haven't
been through the holidays
and had a little mishap.
61
00:02:31,867 --> 00:02:33,467
Like, "Oh, I was supposed
to get three gifts?"
62
00:02:33,467 --> 00:02:35,200
And you only show up
to the party with two.
63
00:02:35,266 --> 00:02:38,100
Oh! Anyhow, listen,
Happy Holidays, chefs.
64
00:02:38,100 --> 00:02:39,200
It's wonderful to have you.
65
00:02:39,200 --> 00:02:40,967
-[all] Happy Holidays.
-[Joe] Thank you, thank you.
66
00:02:40,967 --> 00:02:44,700
{\an8}At Grocery Games you know
it's all about friends, food,
family and torture.
67
00:02:44,767 --> 00:02:47,400
And, uh, games. I meant games.
68
00:02:47,467 --> 00:02:49,700
Let's just go with this,
we only have
two carts tonight.
69
00:02:49,767 --> 00:02:53,266
But we're gonna figure out
a way to divide the teams.
70
00:02:53,266 --> 00:02:56,767
Let me think. I'll get Hunter.
Hunter's so excited.
71
00:02:56,767 --> 00:02:58,000
Hunter will sort this out.
72
00:02:58,467 --> 00:03:00,000
-Hunter!
-Come on.
73
00:03:00,000 --> 00:03:00,367
-Hunter!
-Come on.
74
00:03:01,700 --> 00:03:02,700
[all laughing]
75
00:03:06,700 --> 00:03:07,667
-You look great.
-[Antonia] Yeah.
76
00:03:07,667 --> 00:03:09,467
-I feel the love.
-[all laughing]
77
00:03:09,467 --> 00:03:11,900
All right, well, Santa
here's the game you ordered.
78
00:03:11,967 --> 00:03:13,900
-'Kay.
-This is for you big papa.
79
00:03:13,967 --> 00:03:17,400
What's gonna happen is, chefs,
you're gonna draw
the candy canes.
80
00:03:17,467 --> 00:03:19,867
And the short candy canes
will work together
81
00:03:19,867 --> 00:03:22,166
and the long candy canes
will work together.
82
00:03:22,166 --> 00:03:24,567
So, Chef Luedtke,
I'll let you go first.
83
00:03:24,567 --> 00:03:26,400
Oh, lucky you, Luedtke.
84
00:03:26,467 --> 00:03:28,467
[Guy] There... Oh!
There we go.
85
00:03:29,567 --> 00:03:30,000
-Whoa.
-[all] Oh!
86
00:03:30,000 --> 00:03:31,000
-Whoa.
-[all] Oh!
87
00:03:33,467 --> 00:03:37,166
There ya go.
That's what you got, take it.
88
00:03:37,166 --> 00:03:39,767
[Hunter] Very nice.
Aarti with the long one.
89
00:03:39,767 --> 00:03:42,100
-[all exclaiming]
-So, go ahead
and stand together.
90
00:03:42,166 --> 00:03:45,467
{\an8}-Say hello to your teammates.
-Unbeatable, unbeatable.
91
00:03:45,467 --> 00:03:47,767
{\an8}-Come on, guys.
-Come on,
I feel good about this.
92
00:03:47,767 --> 00:03:50,166
{\an8}Now, we know that the holidays
are the craziest time
of year.
93
00:03:50,166 --> 00:03:53,800
So tonight we are going
to recreate the hustle
and bustle of the season
94
00:03:53,867 --> 00:03:59,300
{\an8}with the first ever
tag team competition
in Triple G history.
95
00:03:59,367 --> 00:04:00,000
That is new.
96
00:04:00,000 --> 00:04:00,400
That is new.
97
00:04:00,467 --> 00:04:01,000
We like to call this
Holiday Hustle.
98
00:04:03,667 --> 00:04:05,066
{\an8}You are playing one round.
99
00:04:05,066 --> 00:04:09,367
{\an8}So each team is gonna have
30 minutes
100
00:04:09,367 --> 00:04:11,567
to create a holiday meal.
101
00:04:12,266 --> 00:04:13,867
Working one at a time.
102
00:04:15,500 --> 00:04:17,700
{\an8}One of you will be
the shopper prepper.
103
00:04:18,600 --> 00:04:21,700
{\an8}One of you will be
the prepper chef
104
00:04:21,767 --> 00:04:24,367
{\an8}and the other will be
the chef presenter.
105
00:04:24,367 --> 00:04:25,800
-Wow.
-Ooh.
106
00:04:25,800 --> 00:04:27,867
{\an8}[Guy] Okay, you will not be
able to communicate
with each other
107
00:04:27,867 --> 00:04:30,000
for the entirety of the cook.
108
00:04:30,000 --> 00:04:30,100
for the entirety of the cook.
109
00:04:30,100 --> 00:04:31,000
Team with the highest score
will have a chance to win
up to 20,000 bucks.
110
00:04:33,066 --> 00:04:38,867
{\an8}Now, the shopper will get
told what the theme is.
111
00:04:38,867 --> 00:04:41,767
Everybody else has just gotta
look at what's going on.
112
00:04:41,767 --> 00:04:43,767
-And not mess up.
-And not screw it up.
113
00:04:43,767 --> 00:04:45,000
Wow.
114
00:04:45,000 --> 00:04:48,667
[Guy] So, you have ten seconds
to decide who's doing what.
115
00:04:48,667 --> 00:04:50,467
-Ten seconds?
-Here you go.
116
00:04:50,467 --> 00:04:52,100
I want second or last.
117
00:04:52,100 --> 00:04:53,867
-I don't wanna shop.
-I'll go first. I'll shop.
118
00:04:53,867 --> 00:04:55,066
-I'm a good shopper.
-Wanna go in the middle?
119
00:04:55,066 --> 00:04:56,567
-Yeah. Yah.
-And I'll finish it?
120
00:04:56,567 --> 00:04:58,467
-I can't shop.
-I think you're
the best shopper.
121
00:04:58,467 --> 00:05:00,000
-You're gonna be
the best shopper.
-You present.
122
00:05:00,000 --> 00:05:00,400
-You're gonna be
the best shopper.
-You present.
123
00:05:00,467 --> 00:05:01,000
-You present, I prep.
-I'll present? Okay.
124
00:05:01,467 --> 00:05:02,567
-Okay, sounds good.
-Okay. Good?
125
00:05:02,567 --> 00:05:05,900
{\an8}Okay, can the shoppers
please raise their hand?
126
00:05:05,967 --> 00:05:08,066
{\an8}Chef Antonia and Chef Crista.
127
00:05:08,066 --> 00:05:11,166
Can the prep chef
raise their hand?
128
00:05:11,166 --> 00:05:13,100
{\an8}Aarti and Chef Shirley.
129
00:05:13,166 --> 00:05:16,100
So that will mean
the chef presenter
130
00:05:16,100 --> 00:05:18,867
{\an8}will be Chef Rocco
and Chef Sasto.
131
00:05:18,867 --> 00:05:21,567
{\an8}Prep chef and chef,
you will now be sequestered.
Goodbye!
132
00:05:21,567 --> 00:05:24,767
-[all saying goodbye]
-[Rocco] You can do it.
133
00:05:24,767 --> 00:05:27,100
-Happy holidays, Rocco.
-Yeah, thanks so much.
134
00:05:27,100 --> 00:05:29,667
{\an8}-What's going on?
-Jesus.
135
00:05:29,667 --> 00:05:30,000
{\an8}-What is this craziness?
-It's like, how is this
already crazy?
136
00:05:30,000 --> 00:05:31,000
{\an8}-What is this craziness?
-It's like, how is this
already crazy?
137
00:05:32,367 --> 00:05:35,467
Okay, here's the deal.
This is where it gets good.
138
00:05:35,467 --> 00:05:37,200
I'm giving you
five minutes to shop.
139
00:05:37,266 --> 00:05:40,000
And then you're gonna
have five minutes
to come back and organize
140
00:05:40,000 --> 00:05:42,300
how you wanna get
your food together for them
141
00:05:42,367 --> 00:05:44,700
and if you wanted to get
anything started, you can.
142
00:05:44,767 --> 00:05:48,166
You have ten minutes total,
but only five minutes
of shopping.
143
00:05:48,166 --> 00:05:50,266
It's pretty tough to shop
in five minutes.
144
00:05:50,266 --> 00:05:52,200
You don't wanna push
those carts all the way
around the store.
145
00:05:52,266 --> 00:05:53,700
You know what I'm saying?
146
00:05:53,700 --> 00:05:55,100
-[Crista] Hunter. Hunter.
-Oh, God. Now you're gonna
make this harder?
147
00:05:55,166 --> 00:05:56,266
-That's right.
-I got an idea.
148
00:05:56,266 --> 00:05:58,767
[Guy] We're gonna make
it easy on you. Here we go.
149
00:05:58,767 --> 00:06:00,000
A couple awesome holiday
baskets for you.
150
00:06:00,000 --> 00:06:01,000
A couple awesome holiday
baskets for you.
151
00:06:01,767 --> 00:06:03,200
All right, there we go.
152
00:06:03,266 --> 00:06:05,667
So, really quickly,
we still don't know
what we're making.
153
00:06:05,667 --> 00:06:10,600
I want you to shop
for a traditional
holiday dinner.
154
00:06:10,667 --> 00:06:12,567
{\an8}-That's it?
-That's it.
155
00:06:13,000 --> 00:06:14,233
{\an8}Liar.
156
00:06:14,233 --> 00:06:15,500
-[Guy] That's it.
-Wait, no. I don't think
that is it.
157
00:06:15,567 --> 00:06:16,867
-Yeah, they got
one more thing to do.
-No, they don't.
158
00:06:16,867 --> 00:06:18,567
-All right.
-Where's the mean?
Throw in the mean.
159
00:06:18,567 --> 00:06:20,367
All right, let me just help
you out, okay?
I'll be right back.
160
00:06:21,100 --> 00:06:23,000
Ugh, see? Told you.
161
00:06:23,066 --> 00:06:24,200
I have no idea what's up.
162
00:06:24,567 --> 00:06:26,867
Um, Father.
163
00:06:26,867 --> 00:06:28,266
-Oh, God. Come on.
-Come on.
164
00:06:28,300 --> 00:06:30,000
-This is the, uh, the list
that you told me to, uh...
-Santa's list!
165
00:06:30,000 --> 00:06:31,000
-This is the, uh, the list
that you told me to, uh...
-Santa's list!
166
00:06:31,567 --> 00:06:32,967
Ho, ho, hold.
167
00:06:32,967 --> 00:06:34,667
Hold, hold, hold.
168
00:06:34,667 --> 00:06:35,967
That's right,
we did have this.
169
00:06:35,967 --> 00:06:37,000
-Yeah, I was holding
onto it for you.
-To help you out...
170
00:06:37,066 --> 00:06:38,367
Oh, to "help" us.
171
00:06:38,367 --> 00:06:40,066
...is a nice grocery list.
172
00:06:40,066 --> 00:06:43,000
{\an8}Some things that must be
incorporated in the dish.
173
00:06:43,000 --> 00:06:44,767
{\an8}-Mincemeat.
-[Hunter] Yum.
174
00:06:44,767 --> 00:06:46,600
[Guy] Potato latke mix
175
00:06:46,667 --> 00:06:48,367
-and eggnog syrup.
-[Hunter] Ooh.
176
00:06:48,367 --> 00:06:50,200
Here's the tough thing
about that.
177
00:06:50,266 --> 00:06:53,266
This has to be included
in your dish.
178
00:06:53,266 --> 00:06:54,500
But we can't tell them.
179
00:06:54,567 --> 00:06:57,667
-Exactly.
-Now you're catching on.
180
00:06:57,667 --> 00:07:00,000
-[Crista] For real?
-You are an awful
un-Santa person.
181
00:07:00,000 --> 00:07:00,967
-[Crista] For real?
-You are an awful
un-Santa person.
182
00:07:00,967 --> 00:07:01,000
Un-Santa.
183
00:07:02,000 --> 00:07:04,266
So, let me give you...
You probably need these.
184
00:07:05,867 --> 00:07:06,700
Okay.
185
00:07:07,567 --> 00:07:09,266
Five minutes to shop.
186
00:07:09,266 --> 00:07:11,900
-This is not nice, by the way.
Just so we're clear.
-[Hunter] This is very nice.
187
00:07:11,967 --> 00:07:14,967
{\an8}You are going to be
the only two that go
through the 3,2,1.
188
00:07:18,567 --> 00:07:20,800
{\an8}-Go behind
your carts, actually.
-[Hunter giggles]
189
00:07:22,867 --> 00:07:24,600
{\an8}[Guy] Happy holidays
to everybody at home.
190
00:07:24,667 --> 00:07:27,867
And, yes, this is probably
the most outrageous,
191
00:07:27,867 --> 00:07:30,000
most ridiculous, worst thing
192
00:07:30,000 --> 00:07:31,000
most ridiculous, worst thing
193
00:07:31,100 --> 00:07:32,867
-that Hunter's ever worn.
-Can I get out of this now?
194
00:07:32,867 --> 00:07:34,367
[Guy laughing]
195
00:07:34,367 --> 00:07:35,867
[Antonia] I am going
to be the shopper,
196
00:07:35,867 --> 00:07:37,266
because I am very fast at it.
197
00:07:37,266 --> 00:07:39,266
I need to set my team up
198
00:07:39,266 --> 00:07:42,500
and make a traditional
holiday dinner.
199
00:07:42,567 --> 00:07:43,967
{\an8}Not only is this game hard
200
00:07:43,967 --> 00:07:45,767
{\an8}but only five minutes to shop?
201
00:07:45,767 --> 00:07:47,900
{\an8}Really hard.
There's definitely gonna
be something missed.
202
00:07:48,800 --> 00:07:50,000
[Antonia]
There is a lot of pressure
203
00:07:50,066 --> 00:07:51,900
because I am sort of
the designer of the dish.
204
00:07:51,967 --> 00:07:53,600
My strategy is to
205
00:07:53,667 --> 00:07:56,600
not really give Rocco
and Shirley too many options.
206
00:07:56,667 --> 00:07:58,367
Throwing too many
proteins there,
207
00:07:58,367 --> 00:08:00,000
too many starches,
it's gonna confuse them.
208
00:08:00,000 --> 00:08:00,500
too many starches,
it's gonna confuse them.
209
00:08:00,567 --> 00:08:01,000
Eggnog syrup.
210
00:08:01,700 --> 00:08:03,467
I really wanna make
everyone's favorite dish.
211
00:08:03,467 --> 00:08:07,300
So I feel like holiday
steak dinner with
cranberry condiment,
212
00:08:07,367 --> 00:08:10,266
some roasted Brussels sprouts
with mushrooms.
213
00:08:10,266 --> 00:08:11,500
Potatoes.
214
00:08:11,567 --> 00:08:12,700
Super traditional.
215
00:08:12,700 --> 00:08:14,467
[Guy]
Three and a half minutes,
three and a half!
216
00:08:14,467 --> 00:08:16,166
Where is the...
Where's the mincemeat?
217
00:08:16,166 --> 00:08:17,567
There it is. Got it.
218
00:08:17,567 --> 00:08:20,100
So, I need to grab
the mandatory
whammy ingredients.
219
00:08:20,166 --> 00:08:21,166
{\an8}Oh, there it is.
220
00:08:22,367 --> 00:08:23,500
{\an8}Trying to figure out
221
00:08:23,567 --> 00:08:27,600
{\an8}how to get the next
chef to know
222
00:08:27,667 --> 00:08:30,000
that these ingredients need
to be used in the dishes,
223
00:08:30,000 --> 00:08:30,367
that these ingredients need
to be used in the dishes,
224
00:08:30,367 --> 00:08:31,000
is one of the things
I'm thinking about the most.
225
00:08:32,266 --> 00:08:33,567
I'm done, chef.
226
00:08:33,567 --> 00:08:36,166
I can't believe you guys
are filling these baskets.
227
00:08:36,166 --> 00:08:37,567
-This is great.
-My basket is overflowing.
228
00:08:37,567 --> 00:08:38,767
I am out of breath.
229
00:08:38,767 --> 00:08:40,266
You could pick
multiple proteins.
230
00:08:40,266 --> 00:08:42,166
I don't wanna confuse,
no. I don't wanna
confuse anyone.
231
00:08:42,166 --> 00:08:45,266
I need to set my team up
in a very clear direction.
232
00:08:47,667 --> 00:08:48,867
[Crista] Now, I don't know.
233
00:08:48,867 --> 00:08:51,300
I mean, what's traditional
holiday dinner at my house
234
00:08:51,367 --> 00:08:53,800
is not at Joe's house,
is not at Aarti's house.
235
00:08:53,867 --> 00:08:56,000
So, the thing I really wanna
do in my shop
236
00:08:56,000 --> 00:08:59,266
is focus on giving Joe
and Aarti options,
237
00:08:59,266 --> 00:09:00,000
which allows them a little bit
of an opportunity
to pick and choose
238
00:09:00,000 --> 00:09:01,000
which allows them a little bit
of an opportunity
to pick and choose
239
00:09:03,166 --> 00:09:05,000
to create the traditional
holiday meal.
240
00:09:06,166 --> 00:09:08,066
Is there duck?
Where's the duck?
241
00:09:08,066 --> 00:09:09,700
Duck breast, duck breast,
duck breast.
242
00:09:09,767 --> 00:09:11,567
In my head I'm thinking,
243
00:09:11,567 --> 00:09:13,166
duck feels traditional
holiday.
244
00:09:13,166 --> 00:09:15,066
{\an8}I mean, I'm looking
at these whammies
and I'm thinking,
245
00:09:15,066 --> 00:09:17,000
{\an8}there's like so many things
going through my head
246
00:09:17,000 --> 00:09:20,166
but yet, I can't tell Aarti
what's in my head.
247
00:09:20,166 --> 00:09:22,066
I'm gonna let them
just run with it.
248
00:09:22,066 --> 00:09:24,000
It's this eggnog syrup.
249
00:09:24,066 --> 00:09:25,867
[yelling] Hey,
where's the eggnog syrup?
250
00:09:25,867 --> 00:09:27,867
Chefs, I have
your eggnog syrup.
251
00:09:27,867 --> 00:09:29,166
I'll bring it to your station.
252
00:09:29,166 --> 00:09:30,000
Where's this mincemeat
situation?
253
00:09:30,000 --> 00:09:31,000
Where's this mincemeat
situation?
254
00:09:31,767 --> 00:09:34,667
Eggnog syrup can sweeten
in some capacities.
255
00:09:34,667 --> 00:09:36,166
Same with the mincemeat.
256
00:09:36,166 --> 00:09:38,400
But I'm just hoping
and praying that Aarti
reads my mind.
257
00:09:38,467 --> 00:09:39,567
-Delicious.
-There you go.
258
00:09:39,567 --> 00:09:40,567
-Thank you.
-Here's your eggnog syrup.
259
00:09:40,567 --> 00:09:42,066
Winner, winner, duck dinner.
260
00:09:42,066 --> 00:09:44,100
[Guy] Thirty seconds.
261
00:09:44,100 --> 00:09:47,400
[Crista] So I really wanna
make sure I've got fresh
components to this dish.
262
00:09:47,467 --> 00:09:51,367
And then make sure
that there's some umami,
some stocks.
263
00:09:51,367 --> 00:09:52,700
Things that they
can braise in.
264
00:09:52,767 --> 00:09:54,100
{\an8}Things that they
can finish in.
265
00:09:54,100 --> 00:09:55,066
{\an8}5...
266
00:09:55,066 --> 00:09:56,867
{\an8}4...3...
267
00:09:56,867 --> 00:09:57,867
{\an8}2...
268
00:09:57,867 --> 00:09:59,000
{\an8}1...
269
00:09:59,000 --> 00:10:00,000
{\an8}Chefs, you've got
five minutes to prep.
270
00:10:00,000 --> 00:10:01,000
{\an8}Chefs, you've got
five minutes to prep.
271
00:10:02,767 --> 00:10:04,066
Antonia's got steaks,
272
00:10:04,066 --> 00:10:05,066
pulling those out.
273
00:10:05,066 --> 00:10:06,667
She's gonna get
those seasoned.
274
00:10:06,667 --> 00:10:08,667
That'll explain to them
what's supposed
to happen with that.
275
00:10:08,667 --> 00:10:10,667
[Antonia] I know that
the steak is gonna
take the longest.
276
00:10:10,667 --> 00:10:13,100
It needs to be seasoned
and on the grill
so it can rest.
277
00:10:15,567 --> 00:10:18,667
My strategy is to have
all of the ingredients
278
00:10:18,667 --> 00:10:23,367
set up in a very clear
direction on how this dish
should look at the end.
279
00:10:23,367 --> 00:10:27,400
{\an8}I want this to be a beautiful
center cut roasted ribeye.
280
00:10:28,367 --> 00:10:30,000
{\an8}A very crunchy potato cake.
281
00:10:30,000 --> 00:10:30,667
{\an8}A very crunchy potato cake.
282
00:10:30,667 --> 00:10:31,000
{\an8}Some roasted Brussels sprouts
and mushrooms
283
00:10:33,066 --> 00:10:35,867
{\an8}with a ginger serrano
cranberry condiment.
284
00:10:35,867 --> 00:10:39,700
I need to let Shirley
and Rocco know about
the whammy ingredient.
285
00:10:39,767 --> 00:10:40,767
How're you feeling?
286
00:10:44,700 --> 00:10:45,700
This is pretty good.
287
00:10:45,700 --> 00:10:48,667
I think she's making this
a "I'm very special.
288
00:10:48,667 --> 00:10:50,467
-Pay attention to me."
-[Antonia chuckles]
289
00:10:52,367 --> 00:10:54,900
[Crista] First thing I wanna
do, get my whammy
ingredients in a bowl
290
00:10:54,967 --> 00:10:58,700
with, like, a giant flag,
otherwise known
as a red spatula.
291
00:10:58,767 --> 00:11:00,000
{\an8}That says "use these things."
292
00:11:00,000 --> 00:11:01,000
{\an8}That says "use these things."
293
00:11:01,867 --> 00:11:06,900
And the biggest thing
I wanna do is start rendering
the fat on that duck breast.
294
00:11:06,967 --> 00:11:10,300
{\an8}Uh, just trying to set
them up for a little bit
of holiday success.
295
00:11:10,367 --> 00:11:12,967
Then I wanna start organizing
ingredients in a way
296
00:11:12,967 --> 00:11:14,767
that in my head
seem to make sense.
297
00:11:14,767 --> 00:11:18,667
And I am just hoping
and praying that I did enough
298
00:11:18,667 --> 00:11:20,100
and that I didn't let
my team down.
299
00:11:20,667 --> 00:11:21,800
{\an8}[Guy] Sixty seconds.
300
00:11:21,867 --> 00:11:23,867
{\an8}[Crista]
Christmas is stressful!
301
00:11:23,867 --> 00:11:26,767
There's so much pressure
that you're gonna let down
302
00:11:26,767 --> 00:11:28,567
the next chef who goes
in the kitchen, like,
303
00:11:28,567 --> 00:11:30,000
"What the heck did you just do
with your ten minutes?"
304
00:11:30,000 --> 00:11:30,767
"What the heck did you just do
with your ten minutes?"
305
00:11:30,767 --> 00:11:31,000
Here we go, chefs.
306
00:11:32,066 --> 00:11:33,800
{\an8}We're counting down
in ten seconds.
307
00:11:33,867 --> 00:11:35,200
{\an8}We're going 10...
308
00:11:35,266 --> 00:11:36,266
{\an8}9...
309
00:11:36,266 --> 00:11:37,266
{\an8}8...
310
00:11:37,266 --> 00:11:38,166
7...
311
00:11:38,166 --> 00:11:39,867
Those steaks are gonna burn.
312
00:11:39,867 --> 00:11:41,100
-5...
-[Antonia yelps]
313
00:11:41,100 --> 00:11:42,367
{\an8}...4...
314
00:11:42,367 --> 00:11:43,467
{\an8}3...
315
00:11:43,467 --> 00:11:44,467
{\an8}2...
316
00:11:44,467 --> 00:11:45,467
{\an8}1...
317
00:11:45,467 --> 00:11:46,667
{\an8}Chefs, you're out!
318
00:11:47,367 --> 00:11:48,867
[Crista wails]
319
00:11:48,867 --> 00:11:52,000
Get them in there!
My steaks are on the grill!
320
00:11:52,000 --> 00:11:54,066
All right, bring in
the new chefs!
321
00:11:54,066 --> 00:11:56,567
{\an8}-Go, go, go, go, go!
-[Shirley screams]
322
00:11:56,567 --> 00:11:57,400
{\an8}[all laughing]
323
00:11:58,900 --> 00:11:59,900
[Shirley screams]
324
00:11:59,967 --> 00:12:00,000
[Aarti] Something's burning.
325
00:12:00,000 --> 00:12:01,000
[Aarti] Something's burning.
326
00:12:02,900 --> 00:12:05,066
Oh, my gosh. Okay.
327
00:12:05,066 --> 00:12:07,700
This is going to be the real
crux to the whole thing,
328
00:12:07,767 --> 00:12:10,867
is can the team pay attention
to what they're walking into
329
00:12:10,867 --> 00:12:14,200
or do they walk into this
so overwhelmed with the task
330
00:12:14,266 --> 00:12:17,000
that they don't get
to see the story arc
of what's going on?
331
00:12:17,667 --> 00:12:18,600
What is this?
332
00:12:18,667 --> 00:12:20,567
Incredible holiday spirit.
Can you feel it?
333
00:12:32,800 --> 00:12:34,700
{\an8}[Guy] Chefs,
you have ten minutes!
334
00:12:34,767 --> 00:12:36,467
I think this middle job
is the toughest one.
335
00:12:36,467 --> 00:12:39,266
{\an8}Going from the raw,
getting it set up.
336
00:12:39,266 --> 00:12:40,967
{\an8}Being able to carry on
the message,
337
00:12:40,967 --> 00:12:43,000
{\an8}Do we have to use
all of these things?
338
00:12:43,000 --> 00:12:47,166
{\an8}I tried to leave clues
of "you have to use
these whammy things."
339
00:12:47,166 --> 00:12:49,000
I put them all
in a bowl for you.
340
00:12:49,000 --> 00:12:53,200
{\an8}Please don't ignore
my red spatula flag
for this sucker.
341
00:12:53,266 --> 00:12:55,870
[Aarti] We don't know
what the original theme is.
It could be breakfast,
342
00:12:55,870 --> 00:12:56,000
[Aarti] We don't know
what the original theme is.
It could be breakfast,
343
00:12:56,567 --> 00:12:58,367
it could be lunch,
it could be dessert.
344
00:12:58,367 --> 00:13:00,467
It could be dinner,
I mean, it could be anything.
345
00:13:00,467 --> 00:13:02,700
So, who better
to celebrate the holidays
346
00:13:02,767 --> 00:13:06,066
than one of the Wisemen
and two of the, well,
much wiser women?
347
00:13:06,066 --> 00:13:09,166
We have renowned chef
behind a Nashville culinary
empire,
348
00:13:09,166 --> 00:13:12,000
{\an8}and the winner
of Tournament
of Champions too,
349
00:13:12,066 --> 00:13:14,266
{\an8}the one and only
dancing spice queen,
350
00:13:14,266 --> 00:13:15,567
{\an8}Chef Maneet Chauhan.
351
00:13:15,567 --> 00:13:17,367
{\an8}[judges cheering lightly]
352
00:13:17,367 --> 00:13:18,767
Rockstar restaurateur
353
00:13:18,767 --> 00:13:21,667
and one half
of the Voltaggio brothers
juggernaut,
354
00:13:21,667 --> 00:13:23,700
{\an8}the one and only
volt of the west,
355
00:13:23,767 --> 00:13:25,166
{\an8}Chef Michael Voltaggio.
356
00:13:25,166 --> 00:13:25,870
{\an8}[judges cheering lightly]
357
00:13:25,870 --> 00:13:26,000
{\an8}[judges cheering lightly]
358
00:13:26,667 --> 00:13:28,000
And executive chef
359
00:13:28,000 --> 00:13:32,066
and James Beard award-winning
culinary great chef AF,
360
00:13:32,066 --> 00:13:33,066
{\an8}Amanda Freitag.
361
00:13:33,066 --> 00:13:34,333
{\an8}-[Michael] Woo.
-Yay.
362
00:13:34,333 --> 00:13:36,767
Culinary competitors,
what do you think
of this hot mess?
363
00:13:36,767 --> 00:13:37,767
Oh, my God.
364
00:13:38,500 --> 00:13:39,800
We can't even think.
365
00:13:39,867 --> 00:13:41,100
This is anxiety.
366
00:13:41,166 --> 00:13:43,467
We used to play telephone
when we were kids,
367
00:13:43,467 --> 00:13:45,166
you know, it's like,
you pass it down,
you pass it down.
368
00:13:45,166 --> 00:13:47,500
It's hilarious by the time
it gets to the last person,
369
00:13:47,567 --> 00:13:50,100
it's nothing like what
was said in the beginning.
370
00:13:50,166 --> 00:13:51,767
It's a telephone game
371
00:13:52,667 --> 00:13:53,667
at another level.
372
00:13:53,667 --> 00:13:55,367
Aarti, tell us
about your dish.
373
00:13:55,367 --> 00:13:55,870
[judges laughing]
374
00:13:55,870 --> 00:13:56,000
[judges laughing]
375
00:13:59,266 --> 00:14:02,767
The stress level right now
is through the roof.
376
00:14:02,767 --> 00:14:03,700
I'm stressing.
377
00:14:05,166 --> 00:14:06,166
Whoo!
378
00:14:08,200 --> 00:14:10,400
Oh, looks like we're serving
a ribeye steak.
379
00:14:10,467 --> 00:14:14,166
I immediately see the rib eyes
sitting on the grill cooking.
380
00:14:15,900 --> 00:14:17,266
So, just looking at this,
381
00:14:17,300 --> 00:14:21,166
there's a potato trough
with some demiglace
and creme fraiche.
382
00:14:21,166 --> 00:14:25,367
{\an8}I feel like now is too late
to cook them and make
a mashed potato,
383
00:14:25,367 --> 00:14:25,870
but a potato pancake
would be really fast.
384
00:14:25,870 --> 00:14:26,000
but a potato pancake
would be really fast.
385
00:14:27,767 --> 00:14:29,767
Yes! She's grating
the potatoes!
386
00:14:29,767 --> 00:14:31,767
That's what I wanted!
387
00:14:31,767 --> 00:14:35,166
[exclaiming]
Oh, my God.
She's making potato cake.
388
00:14:35,166 --> 00:14:36,600
[Shirley] Followed
by another one.
389
00:14:36,667 --> 00:14:38,867
Vegetable, Brussels sprouts.
390
00:14:38,867 --> 00:14:40,166
Aromatic mushrooms.
391
00:14:40,166 --> 00:14:43,500
And also, she has cranberry
bubbling on the stove.
392
00:14:43,567 --> 00:14:44,734
I got it.
393
00:14:44,734 --> 00:14:47,667
{\an8}A traditional holiday meal
with potato and steak.
394
00:14:47,667 --> 00:14:48,967
{\an8}Got it.
395
00:14:48,967 --> 00:14:51,166
{\an8}She's going down
a very similar path
that I hoped.
396
00:14:51,166 --> 00:14:54,900
[Shirley] So I really want
to let the perfectly
seared ribeye steak
397
00:14:54,967 --> 00:14:55,870
at somewhere warm
to rest them so they
don't lose their heat.
398
00:14:55,870 --> 00:14:56,000
at somewhere warm
to rest them so they
don't lose their heat.
399
00:14:57,867 --> 00:15:00,667
And Rocco can just come in
and flash them, and serve.
400
00:15:02,867 --> 00:15:04,567
Okay, I'm just checking.
Checking where...
401
00:15:05,200 --> 00:15:07,667
Okay, there's sweet potatoes.
402
00:15:07,667 --> 00:15:08,600
What am I smelling?
403
00:15:08,667 --> 00:15:09,967
I see the duck,
404
00:15:09,967 --> 00:15:11,967
so I know that that's
the centerpiece of our dish.
405
00:15:11,967 --> 00:15:13,800
Oh, wait.
What the heck is this?
406
00:15:13,867 --> 00:15:15,266
What is this?
407
00:15:15,266 --> 00:15:17,100
I didn't see this stuff.
408
00:15:17,100 --> 00:15:18,600
I have no idea
what's going on.
409
00:15:19,500 --> 00:15:20,867
What are these shallots
for, I wonder?
410
00:15:22,166 --> 00:15:23,266
Come on, Aarti.
411
00:15:23,266 --> 00:15:25,100
Figure it out.
412
00:15:25,166 --> 00:15:25,870
There's, I feel like
there's five dishes
in here
413
00:15:25,870 --> 00:15:26,000
There's, I feel like
there's five dishes
in here
414
00:15:27,667 --> 00:15:29,667
and I don't know
what she was thinking.
415
00:15:29,667 --> 00:15:30,867
I'm so confused.
416
00:15:31,700 --> 00:15:33,100
I'm sorry, Crista.
417
00:15:33,100 --> 00:15:34,600
I tried to leave
my team options.
418
00:15:34,667 --> 00:15:36,800
I feel like I could've set
my team up better.
419
00:15:38,667 --> 00:15:40,767
Right now, I'm just really
trying to get some
stuff prepped
420
00:15:40,767 --> 00:15:41,967
so that Joe can kinda...
421
00:15:43,367 --> 00:15:44,367
pull it all together.
422
00:15:44,367 --> 00:15:46,867
I'm trying to get a nice
broth going for him.
423
00:15:46,867 --> 00:15:48,900
{\an8}Joe is really good
with sauces.
424
00:15:48,967 --> 00:15:53,000
{\an8}So, no matter what weird
ingredients he might need
to pull together,
425
00:15:53,000 --> 00:15:55,870
{\an8}if there's one sauce
to unite him, then
we're in good shape.
426
00:15:55,870 --> 00:15:56,000
{\an8}if there's one sauce
to unite him, then
we're in good shape.
427
00:15:56,767 --> 00:15:58,367
So, I've got miso,
428
00:15:58,367 --> 00:16:01,166
I've got morels,
shallots, garlic.
429
00:16:01,166 --> 00:16:03,266
I even throw some
shrimp in there,
430
00:16:03,266 --> 00:16:06,867
in case he kinda wants to go
into a seafood direction.
431
00:16:06,867 --> 00:16:09,266
I'm very confused
about this and this.
432
00:16:10,867 --> 00:16:12,367
-And this.
-Okay.
433
00:16:12,367 --> 00:16:13,700
-Well, good. You have
seven and a half minutes.
-[Aarti] Oh, my gosh.
434
00:16:14,600 --> 00:16:17,100
This is disaster.
435
00:16:17,100 --> 00:16:19,867
[Guy] They're all
amazing chefs,
very accomplished.
436
00:16:19,867 --> 00:16:21,200
Very creative.
437
00:16:21,266 --> 00:16:22,567
Here's the great thing
about this.
438
00:16:22,567 --> 00:16:24,667
Are they gonna use
the must use ingredient?
439
00:16:24,667 --> 00:16:25,870
And are they gonna set them up
440
00:16:25,870 --> 00:16:26,000
And are they gonna set them up
441
00:16:26,967 --> 00:16:30,000
for the next chef coming in
to make sure it gets used.
442
00:16:30,066 --> 00:16:34,066
Keep in mind,
they have to make sure
that mincemeat,
443
00:16:34,066 --> 00:16:38,266
eggnog syrup,
and latke mix are used.
444
00:16:38,266 --> 00:16:41,100
Right now Antonia
and Crista are watching, like,
445
00:16:41,100 --> 00:16:42,567
"Why didn't they
get my message?"
446
00:16:43,700 --> 00:16:44,600
Mincemeat.
447
00:16:45,567 --> 00:16:46,700
Potato pancake.
448
00:16:48,400 --> 00:16:49,767
And eggnog.
449
00:16:49,767 --> 00:16:53,867
There's these three
really random ingredients
by the candy cane.
450
00:16:53,867 --> 00:16:55,870
Knowing Guy likes
to throw whammies at us,
451
00:16:55,870 --> 00:16:56,000
Knowing Guy likes
to throw whammies at us,
452
00:16:57,367 --> 00:17:00,767
and also how smart Antonia is.
453
00:17:00,767 --> 00:17:03,467
I think she's using the candy
cane to tell me that
454
00:17:03,467 --> 00:17:05,567
these are the ingredients
that I have to use.
455
00:17:05,567 --> 00:17:06,900
There's potato pancake mix.
456
00:17:08,400 --> 00:17:09,467
{\an8}This is so nerve-wracking,
457
00:17:09,467 --> 00:17:11,700
{\an8}but she's picked up on
all my clues so far.
458
00:17:11,767 --> 00:17:15,300
[Shirley] I'm going to use
the whammy pancake mix,
I'm going to make the latkes.
459
00:17:15,367 --> 00:17:16,767
{\an8}I don't have time
to cook potatoes,
460
00:17:16,767 --> 00:17:20,467
{\an8}so I'm just gonna add
the mix together
to make a latke.
461
00:17:20,467 --> 00:17:24,700
{\an8}Yeah, so she's mixing in
the truffle into those
little potato cakes.
462
00:17:24,767 --> 00:17:25,870
And then she's actually
gonna use the potato
latke mix in there,
463
00:17:25,870 --> 00:17:26,000
And then she's actually
gonna use the potato
latke mix in there,
464
00:17:27,367 --> 00:17:28,567
as it should be used.
465
00:17:28,567 --> 00:17:30,667
So this is my game plan.
466
00:17:30,667 --> 00:17:34,100
{\an8}So I'm just hoping that
I can execute it as well
as she imagined.
467
00:17:34,166 --> 00:17:38,100
{\an8}I hope that Shirley gets
the potato latkes done
468
00:17:38,100 --> 00:17:39,266
{\an8}before Rocco gets there,
469
00:17:39,266 --> 00:17:41,266
{\an8}so all he has to do
is vegetables and sauce.
470
00:17:41,266 --> 00:17:42,767
{\an8}And then we should be good.
471
00:17:42,767 --> 00:17:44,600
{\an8}Chefs, we've got five minutes.
472
00:17:44,667 --> 00:17:46,300
{\an8}You have five minutes
left in your cook.
473
00:17:47,266 --> 00:17:48,700
Halfway point. Yikes.
474
00:17:48,767 --> 00:17:49,767
[Aarti] Let's go.
475
00:17:52,266 --> 00:17:53,533
Eggnog?
476
00:17:53,533 --> 00:17:55,870
Use it, Aarti.
You have to use it,
you have to use it.
477
00:17:55,870 --> 00:17:56,000
Use it, Aarti.
You have to use it,
you have to use it.
478
00:17:56,166 --> 00:17:58,467
Oh! She's brilliant.
479
00:17:58,467 --> 00:18:00,066
This is from Guy.
480
00:18:00,066 --> 00:18:03,600
Eggnog, mincemeat,
potato pancake?
481
00:18:03,667 --> 00:18:06,266
{\an8}Aarti, look.
She's got the ingredients.
482
00:18:06,266 --> 00:18:08,567
[Aarti] So I can see
that Crista's already
opened up
483
00:18:08,567 --> 00:18:10,500
a packet of the potato
pancake mix.
484
00:18:10,567 --> 00:18:12,367
So maybe some of this
can go in here.
485
00:18:12,367 --> 00:18:15,300
And maybe she's thinking
the three of them will work
really well together.
486
00:18:15,367 --> 00:18:16,200
No?
487
00:18:17,000 --> 00:18:18,266
Oh, my gosh.
488
00:18:18,266 --> 00:18:20,667
-You're so mean.
-Awesome.
489
00:18:20,667 --> 00:18:22,767
Happy holidays.
Love you too.
490
00:18:22,767 --> 00:18:24,166
[Aarti] So the first thing
I think is,
491
00:18:24,166 --> 00:18:25,870
let me make a potato pancake
with mincemeat.
492
00:18:25,870 --> 00:18:26,000
let me make a potato pancake
with mincemeat.
493
00:18:26,467 --> 00:18:28,467
Looks like we're gonna
need an egg. Guess what?
494
00:18:28,467 --> 00:18:29,567
Are there eggs?
495
00:18:30,800 --> 00:18:32,600
♪ There's no eggs! ♪
496
00:18:32,667 --> 00:18:34,367
Don't have eggs.
497
00:18:34,367 --> 00:18:37,200
{\an8}But I'm going to be able
to use a little bit
of heavy cream
498
00:18:37,266 --> 00:18:39,166
{\an8}with some eggnog syrup.
499
00:18:39,166 --> 00:18:43,667
I think the mincemeat
makes sense with
the potato pancakes.
500
00:18:43,667 --> 00:18:45,300
Sort of like potatoes
and applesauce.
501
00:18:46,367 --> 00:18:49,200
{\an8}[Crista] Aarti, look.
She's got the ingredients.
502
00:18:49,266 --> 00:18:52,000
{\an8}She's using it. She knows.
503
00:18:52,066 --> 00:18:55,166
For me, it was really just
trying to put a trail
of breadcrumbs
504
00:18:55,166 --> 00:18:55,870
or in this case,
potato latke crumbs.
505
00:18:55,870 --> 00:18:56,000
or in this case,
potato latke crumbs.
506
00:18:57,467 --> 00:18:59,000
[Guy] Here's the great thing
about this.
507
00:18:59,066 --> 00:19:00,867
There's three items
that they have to use
508
00:19:00,867 --> 00:19:06,100
{\an8}and the question is, how do
they let them know those
three items gotta be used?
509
00:19:06,100 --> 00:19:07,967
And then, what's gonna
be the end dish?
510
00:19:07,967 --> 00:19:09,266
I have no idea.
511
00:19:19,900 --> 00:19:21,700
{\an8}[Guy] Chefs,
you've got four minutes.
512
00:19:21,767 --> 00:19:23,967
{\an8}Holiday cooking,
it is stressful enough.
513
00:19:23,967 --> 00:19:26,667
{\an8}This takes it
to a completely new level.
514
00:19:26,667 --> 00:19:28,567
{\an8}[Amanda] But when you're
cooking on the holidays,
515
00:19:28,567 --> 00:19:30,300
{\an8}you're usually in
the kitchen all together.
516
00:19:30,367 --> 00:19:32,033
That's what I love about this,
517
00:19:32,033 --> 00:19:35,967
because it's adding the stress
that everyone else that's
not a chef definitely has.
518
00:19:35,967 --> 00:19:38,266
This is actually
really fun to watch.
519
00:19:38,266 --> 00:19:43,100
Antonia definitely left
a very clear vision for
the way she shop and prep.
520
00:19:43,166 --> 00:19:43,902
But at the same time now,
521
00:19:43,902 --> 00:19:44,000
But at the same time now,
522
00:19:44,800 --> 00:19:47,567
there's not a lot of leeway
for me to really change
the recipe.
523
00:19:47,567 --> 00:19:50,066
So, you know, clear vision
524
00:19:50,066 --> 00:19:51,700
versus flexibility.
525
00:19:51,767 --> 00:19:52,867
It can be good or bad.
526
00:19:52,867 --> 00:19:53,867
Feel good, Chef?
527
00:19:54,667 --> 00:19:55,867
Sure.
528
00:19:55,867 --> 00:19:56,867
What's the game plan here?
529
00:19:56,867 --> 00:19:58,800
{\an8}[Shirley] The game plan
is, uh, ribeye.
530
00:19:58,867 --> 00:20:00,166
{\an8}Cranberry glaze,
531
00:20:00,166 --> 00:20:02,967
{\an8}uh, we're gonna balance
it off with some sweetness.
532
00:20:02,967 --> 00:20:04,867
And then roasted
Brussels sprouts
533
00:20:04,867 --> 00:20:06,367
-and mushrooms.
-Okay.
534
00:20:06,367 --> 00:20:09,800
-We're gonna balance
with the potato latkes.
-Okay, got it.
535
00:20:10,800 --> 00:20:12,667
I'm going to work
on the cranberry sauce.
536
00:20:12,667 --> 00:20:13,700
[Antonia]
She's in a good spot.
537
00:20:13,700 --> 00:20:13,902
She hasn't put anything
into the cranberries,
538
00:20:13,902 --> 00:20:14,000
She hasn't put anything
into the cranberries,
539
00:20:14,967 --> 00:20:17,567
but I left stuff there for her
to see, like there's ginger.
540
00:20:17,567 --> 00:20:19,567
[Shirley] I hope
I see her vision.
541
00:20:19,567 --> 00:20:21,066
[Antonia] Yes, girl! Yes.
542
00:20:21,066 --> 00:20:25,200
{\an8}Cinnamon, ginger, cranberries.
There you go.
543
00:20:25,266 --> 00:20:28,667
{\an8}[Shirley] I really do have
that many minutes
to think through things,
544
00:20:28,667 --> 00:20:31,667
{\an8}so this eggnog syrup
is sitting in front of me.
545
00:20:31,667 --> 00:20:35,667
{\an8}I feel like using eggnog
sugar to balance
the acidity of cranberry
546
00:20:35,667 --> 00:20:38,200
is the quick thinking
that I have.
547
00:20:38,266 --> 00:20:40,100
Great, she used two
of the three ingredients.
548
00:20:40,166 --> 00:20:42,500
So Rocco just needs
to make sure that he uses
the mincemeat.
549
00:20:42,567 --> 00:20:43,902
{\an8}Chefs, you have one minute.
550
00:20:43,902 --> 00:20:44,000
{\an8}Chefs, you have one minute.
551
00:20:44,767 --> 00:20:47,000
{\an8}Don't leave your final chef
hanging.
552
00:20:47,000 --> 00:20:49,100
Okay, so I've got
potato pancakes.
553
00:20:49,900 --> 00:20:51,266
What else could I do?
554
00:20:51,900 --> 00:20:53,600
I hate letting people down.
555
00:20:53,667 --> 00:20:55,567
It's one thing
if I let myself down.
556
00:20:55,567 --> 00:20:58,367
That's between me
and myself, and my therapist.
557
00:20:58,367 --> 00:21:01,367
But for me to let
other people down,
558
00:21:01,367 --> 00:21:04,166
for me to be the cause
of us not winning.
559
00:21:04,166 --> 00:21:05,467
Oh, that is just the worst.
560
00:21:07,600 --> 00:21:11,467
{\an8}You cannot tell someone
that communicates
as much as I do
561
00:21:12,266 --> 00:21:13,902
{\an8}to not talk to her teammates.
562
00:21:13,902 --> 00:21:14,000
{\an8}to not talk to her teammates.
563
00:21:14,066 --> 00:21:18,867
{\an8}I mean, we have no idea
what the other one
is thinking.
564
00:21:18,867 --> 00:21:23,000
This is nothing like holiday
kitchen stress, you guys.
565
00:21:23,066 --> 00:21:27,200
Like honestly,
if I'm ever stressed
at the holidays again,
566
00:21:27,266 --> 00:21:28,967
I will remember this day.
567
00:21:28,967 --> 00:21:33,100
And everything else will seem
like a walk in the park
compared to this.
568
00:21:35,100 --> 00:21:37,567
Thirty seconds.
Thirty seconds to go.
569
00:21:37,567 --> 00:21:40,500
Now knowing Rocco
has to come into this kitchen,
570
00:21:40,567 --> 00:21:43,902
I really have to put
all the clues
next to each ingredient.
571
00:21:43,902 --> 00:21:44,000
I really have to put
all the clues
next to each ingredient.
572
00:21:45,567 --> 00:21:48,367
So I think this mincemeat
will go perfectly
573
00:21:48,367 --> 00:21:50,467
with the roasted
Brussels sprouts
and mushrooms.
574
00:21:51,166 --> 00:21:53,100
So I try to set him up.
575
00:21:53,100 --> 00:21:55,967
Put the mincemeat
next to the Brussels sprouts.
576
00:21:56,867 --> 00:21:58,400
So, everything's set up
577
00:21:58,467 --> 00:22:01,266
but I feel like
it's very visually,
578
00:22:01,266 --> 00:22:04,800
{\an8}he can tell exactly
which direction we're going.
579
00:22:04,867 --> 00:22:07,867
Joe and Rocco are walking
into a hurricane hot mess.
580
00:22:09,100 --> 00:22:10,667
When you go out the door,
581
00:22:10,667 --> 00:22:13,300
{\an8}they get to come through
the door, so hustle back.
582
00:22:13,367 --> 00:22:13,902
{\an8}5...
583
00:22:13,902 --> 00:22:14,000
{\an8}5...
584
00:22:14,567 --> 00:22:15,600
{\an8}4...
585
00:22:15,667 --> 00:22:16,967
{\an8}Put some butter
in that pan, girl.
586
00:22:17,667 --> 00:22:19,367
{\an8}[Guy] 3...
587
00:22:19,367 --> 00:22:21,166
{\an8}-2...
-Butter in the latke pan!
588
00:22:21,166 --> 00:22:22,467
{\an8}It needs more fat!
589
00:22:22,467 --> 00:22:23,800
{\an8}One. Goodbye, chefs.
590
00:22:24,967 --> 00:22:26,166
Keep going.
591
00:22:26,166 --> 00:22:28,066
-[Shirley groans]
-[Aarti] Argh!
592
00:22:29,000 --> 00:22:30,467
Rocco, Joe, you're up!
593
00:22:31,500 --> 00:22:32,467
Here they come.
594
00:22:33,467 --> 00:22:35,266
-[whooping]
-Come on, you can do it!
595
00:22:36,567 --> 00:22:38,166
-Keep going, keep going.
-This way, this way, this way.
596
00:22:38,166 --> 00:22:40,100
-[judges cheering]
-[Amanda] Come on,
come on, come on!
597
00:22:40,667 --> 00:22:42,166
Oh, my goodness.
598
00:22:42,166 --> 00:22:43,902
All right, it's all up
to Rocco now.
599
00:22:43,902 --> 00:22:44,000
All right, it's all up
to Rocco now.
600
00:22:44,000 --> 00:22:46,000
All right, so we got
steaks, obviously.
601
00:22:46,066 --> 00:22:47,867
Steaks is the main course.
They're beautiful.
602
00:22:48,667 --> 00:22:50,867
{\an8}All right, we got ducks here.
603
00:22:50,867 --> 00:22:54,567
{\an8}Got some, it looks like
latkes, maybe?
604
00:22:54,567 --> 00:22:58,200
So I get to the station
and it is chaos everywhere.
605
00:22:58,266 --> 00:23:00,467
Nothing in the oven.
Oven's not even on.
606
00:23:00,467 --> 00:23:02,400
I don't know what
the challenge is.
607
00:23:02,467 --> 00:23:04,700
Ten minutes in the kitchen,
that's all I have.
608
00:23:04,767 --> 00:23:06,567
I don't know what these are.
609
00:23:06,567 --> 00:23:08,100
Morels, noodles.
610
00:23:08,100 --> 00:23:09,500
Clams?
611
00:23:09,567 --> 00:23:10,467
What's happening?
612
00:23:11,367 --> 00:23:13,567
[chuckles]
What is going on over here?
613
00:23:13,567 --> 00:23:13,902
-Ten minutes to cook,
it's gonna take...
-Yeah.
614
00:23:13,902 --> 00:23:14,000
-Ten minutes to cook,
it's gonna take...
-Yeah.
615
00:23:15,767 --> 00:23:17,900
-...two minutes to figure out
what you're doing...
-[Amanda] Oh!
616
00:23:17,967 --> 00:23:19,100
...with what's there.
617
00:23:19,100 --> 00:23:20,166
Joe, what are you making?
618
00:23:20,166 --> 00:23:21,667
-[women laughing]
-You're the worst!
619
00:23:23,900 --> 00:23:26,400
This is so, so stressful.
620
00:23:35,367 --> 00:23:36,900
Morels, noodles.
621
00:23:36,967 --> 00:23:38,767
Clams?
622
00:23:38,767 --> 00:23:42,266
{\an8}Chefs, we've got
eight minutes. Eight minutes
left in your cook.
623
00:23:42,266 --> 00:23:44,667
{\an8}Definitely a very tough
situation to be in.
624
00:23:44,667 --> 00:23:47,200
-So now we have,
uh, Aarti...
-Joe.
625
00:23:47,266 --> 00:23:49,667
...and Crista in the same room
together, watching this.
626
00:23:49,667 --> 00:23:52,467
And we have Shirley
and Antonia in the same room,
627
00:23:52,467 --> 00:23:53,800
watching what these guys
are going through.
628
00:23:53,867 --> 00:23:56,266
It's not the cooking part,
they all know how to cook,
629
00:23:56,266 --> 00:24:00,367
it's the figuring out what
they're supposed to cook
part that's difficult.
630
00:24:00,367 --> 00:24:01,618
I love that Antonia
shopped because
631
00:24:01,618 --> 00:24:02,000
I love that Antonia
shopped because
632
00:24:02,567 --> 00:24:04,233
she's really good
at self-editing.
633
00:24:04,266 --> 00:24:08,100
Rocco gave great accolades
of how much he appreciates
where things are at, he knows.
634
00:24:08,100 --> 00:24:11,266
Joe has no idea
what's taking place.
635
00:24:11,266 --> 00:24:12,767
What's happening?
636
00:24:12,767 --> 00:24:14,800
It's just as stressful
as the holidays...
637
00:24:14,867 --> 00:24:15,767
-Maybe more.
-...watching Joe cook.
638
00:24:15,767 --> 00:24:16,934
{\an8}Maybe this makes it better,
639
00:24:16,934 --> 00:24:19,367
{\an8}-'cause no matter how bad
your holiday is,
-Right.
640
00:24:19,367 --> 00:24:20,667
{\an8}-it'll never be this.
-Correct.
641
00:24:20,667 --> 00:24:22,500
-Rocco DiSpirito,
how're you doing, buddy?
-Yes, sir.
642
00:24:22,567 --> 00:24:24,100
We are doing great.
643
00:24:24,100 --> 00:24:25,867
Antonia did a great job
shopping.
644
00:24:25,867 --> 00:24:27,800
Shirley definitely
put me on the right path.
645
00:24:27,867 --> 00:24:30,667
Looks like a classic
holiday dinner
with all the trimmings.
646
00:24:30,667 --> 00:24:31,618
{\an8}We got roast beef,
we got cranberry sauce,
647
00:24:31,618 --> 00:24:32,000
{\an8}We got roast beef,
we got cranberry sauce,
648
00:24:32,867 --> 00:24:34,867
{\an8}We got mushrooms,
Brussels sprouts,
649
00:24:34,867 --> 00:24:36,667
{\an8}potato pancakes.
650
00:24:36,667 --> 00:24:37,567
Very nice.
651
00:24:37,567 --> 00:24:38,767
Rocco figured it out.
652
00:24:38,767 --> 00:24:39,967
[Rocco] What
do you think, Joe?
653
00:24:41,066 --> 00:24:42,367
Is it what you hoped
it would be?
654
00:24:43,100 --> 00:24:43,900
What is that?
655
00:24:44,700 --> 00:24:45,700
[Rocco] Uh-oh.
656
00:24:45,767 --> 00:24:48,000
No response from Joe,
that can't be good.
657
00:24:48,567 --> 00:24:49,567
{\an8}How're you feeling, buddy?
658
00:24:49,567 --> 00:24:52,066
{\an8}I am so thrown off
659
00:24:52,066 --> 00:24:54,100
-by what I have
on the station right now.
-[judges laughing]
660
00:24:54,166 --> 00:24:55,767
[Joe] There's a sauce
going on the stove,
661
00:24:55,767 --> 00:24:57,600
there's sweet potatoes
in boiling water,
662
00:24:57,667 --> 00:24:59,567
there's some ducks
resting in a pan.
663
00:24:59,567 --> 00:25:01,618
These ducks are for sure done.
664
00:25:01,618 --> 00:25:01,800
These ducks are for sure done.
665
00:25:01,867 --> 00:25:02,000
I see these potato pancakes
in a pan,
666
00:25:03,767 --> 00:25:06,567
but I have no idea
what they are.
667
00:25:06,567 --> 00:25:09,467
So I'm just gonna
tie it all together
and finish roasting this duck.
668
00:25:09,467 --> 00:25:11,767
I'm gonna make
a beautiful
sweet potato puree.
669
00:25:11,767 --> 00:25:14,600
I'm gonna cook down the sauce,
continue reducing it.
670
00:25:14,667 --> 00:25:15,900
All right,
that's gonna be our sauce.
671
00:25:15,967 --> 00:25:17,100
We got a sauce going.
672
00:25:17,100 --> 00:25:18,200
[Aarti] That's good.
673
00:25:18,266 --> 00:25:19,767
{\an8}And the good thing
is he knows.
674
00:25:19,767 --> 00:25:21,800
{\an8}-He knows, he's fast,
he's scrappy.
-Yeah.
675
00:25:21,867 --> 00:25:23,367
Oh, I see mincemeat.
676
00:25:23,367 --> 00:25:26,300
That's not what
I would have ever chose
under any circumstance.
677
00:25:27,500 --> 00:25:29,166
Do you have mincemeat
over there, Rocco?
678
00:25:29,166 --> 00:25:30,266
[Rocco] I have mincemeat.
679
00:25:30,266 --> 00:25:31,618
-So you have to use mincemeat.
-What is it for?
680
00:25:31,618 --> 00:25:32,000
-So you have to use mincemeat.
-What is it for?
681
00:25:32,266 --> 00:25:33,800
Very smart play by Joe.
682
00:25:34,467 --> 00:25:36,567
Oh, that's a smart strategy.
683
00:25:36,567 --> 00:25:38,233
Got it. All right.
684
00:25:38,266 --> 00:25:41,800
Chefs you have three must use
ingredients that must be
incorporated in your dish.
685
00:25:41,867 --> 00:25:43,300
Three?
686
00:25:43,367 --> 00:25:46,000
So, of course Guy being
the generous spirit
that he is,
687
00:25:46,066 --> 00:25:49,367
tells us there are
three whammy ingredients
we need to use.
688
00:25:49,367 --> 00:25:52,867
So now it becomes
a guessing game
and following context clues
689
00:25:52,867 --> 00:25:55,367
as to what I need to make sure
gets on this plate.
690
00:25:55,367 --> 00:25:56,567
What is this?
691
00:25:56,567 --> 00:25:58,066
What else you got over there?
692
00:25:58,066 --> 00:25:59,266
I have eggnog.
693
00:25:59,266 --> 00:26:00,367
There it is.
694
00:26:00,367 --> 00:26:01,618
I knew that those
were the whammies.
695
00:26:01,618 --> 00:26:01,867
I knew that those
were the whammies.
696
00:26:01,867 --> 00:26:02,000
Look at him.
Joe, I'm so sorry.
697
00:26:05,700 --> 00:26:06,967
-[Joe coughs]
-[Guy] Go, Joe.
698
00:26:06,967 --> 00:26:08,166
[judges laughing]
699
00:26:08,166 --> 00:26:11,200
There's some ingredients
that don't make a lot of sense
700
00:26:11,266 --> 00:26:13,467
that I figured were
whammy ingredients,
like eggnog syrup.
701
00:26:13,467 --> 00:26:16,200
That's an obvious whammy
ingredient, 'cause
it's a holiday show.
702
00:26:16,266 --> 00:26:18,367
And I see potato pancake mix.
703
00:26:19,100 --> 00:26:20,867
This is it, whammy ingredient.
704
00:26:20,867 --> 00:26:24,700
Joe, the third
whammy ingredient
is potato pancake mix.
705
00:26:25,367 --> 00:26:27,100
Oh, okay. Thank you.
706
00:26:27,867 --> 00:26:29,266
What is this?
707
00:26:29,266 --> 00:26:31,618
Luckily, someone started
these beautiful little
potato pancakes.
708
00:26:31,618 --> 00:26:31,667
Luckily, someone started
these beautiful little
potato pancakes.
709
00:26:31,667 --> 00:26:32,000
We got some mincemeat
in there, potato latke mix.
710
00:26:34,667 --> 00:26:36,967
{\an8}And we need to use
some eggnog syrup.
711
00:26:36,967 --> 00:26:39,200
{\an8}But I don't taste it
in any of the components,
712
00:26:39,266 --> 00:26:41,667
maybe Aarti forgot
to put it into the dish.
713
00:26:41,667 --> 00:26:43,800
No, no, don't.
You don't need to use
the eggnog.
714
00:26:43,867 --> 00:26:46,567
No! I took care
of it already.
715
00:26:46,567 --> 00:26:49,200
I like a little bit
of sweetness
in my savory dishes.
716
00:26:49,266 --> 00:26:53,367
I can make a beautiful
sweet potato puree
using this eggnog syrup.
717
00:26:53,367 --> 00:26:55,900
{\an8}We're doubling down,
that's good gameplay.
718
00:26:55,967 --> 00:26:58,066
{\an8}-He doesn't know.
Okay, good.
-That is good gameplay.
719
00:26:58,066 --> 00:26:59,867
{\an8}[Joe] Sweet potatoes
are one of my favorite
ingredients,
720
00:26:59,867 --> 00:27:01,618
{\an8}so hats off to Crista
for getting that going.
721
00:27:01,618 --> 00:27:02,000
{\an8}so hats off to Crista
for getting that going.
722
00:27:02,567 --> 00:27:05,900
{\an8}What screams more
holiday-rific than
sweet potatoes?
723
00:27:09,867 --> 00:27:12,967
And I ended up adding
all of that rendered duck fat
and brown butter
724
00:27:12,967 --> 00:27:16,600
to make a super-rich
and umami decadent sauce
725
00:27:16,667 --> 00:27:18,567
to lay down across our plate.
726
00:27:18,567 --> 00:27:20,266
Sweet potato puree
going on over here.
727
00:27:20,266 --> 00:27:21,867
We got our beautiful
little duckies.
728
00:27:21,867 --> 00:27:23,767
Joe Sasto is so smart.
729
00:27:23,767 --> 00:27:25,066
He's a brilliant competitor.
730
00:27:25,066 --> 00:27:27,667
I mean, not only
is he good-looking
with that mustache,
731
00:27:27,667 --> 00:27:30,367
but that guy is smart
and he can cook.
732
00:27:30,367 --> 00:27:31,618
I feel like
we're the underdog
at this point
733
00:27:31,618 --> 00:27:32,000
I feel like
we're the underdog
at this point
734
00:27:32,567 --> 00:27:34,100
but I'm not gonna
let that stop us.
735
00:27:34,166 --> 00:27:35,367
Crista's a great shopper.
736
00:27:35,367 --> 00:27:36,967
We have lots of options here.
737
00:27:39,967 --> 00:27:42,100
Mincemeat, classic mincemeat.
What do I do with that?
738
00:27:42,166 --> 00:27:43,700
We have to figure out,
739
00:27:43,700 --> 00:27:46,667
first of all that there were
must-use ingredients
or whammy ingredients.
740
00:27:46,667 --> 00:27:50,400
And then figure out of all
the ingredients in front of us
which ones they are.
741
00:27:50,467 --> 00:27:52,467
So I taste a little bit
of everything.
742
00:27:52,467 --> 00:27:56,166
The eggnog syrup
was already in
the cranberry sauce.
743
00:27:56,166 --> 00:28:00,467
The potato pancake mix
was already turned
into potato pancakes.
744
00:28:00,467 --> 00:28:01,618
So the mincemeat,
which is essentially
a fruit jam,
745
00:28:01,618 --> 00:28:02,000
So the mincemeat,
which is essentially
a fruit jam,
746
00:28:04,467 --> 00:28:07,000
{\an8}-was set up next
to the Brussels sprouts.
-Hello, mincemeat.
747
00:28:07,066 --> 00:28:08,500
{\an8}Mincemeat!
748
00:28:08,567 --> 00:28:12,166
So Shirley left a clue
that the mincemeat
could be a great condiment
749
00:28:12,166 --> 00:28:15,367
{\an8}for Brussels sprouts.
I used those to sweeten
the Brussels sprouts.
750
00:28:16,567 --> 00:28:17,800
-Oh, yes!
-Yes! Yes!
751
00:28:17,867 --> 00:28:20,000
[both] Yes! Yes!
752
00:28:20,000 --> 00:28:21,800
Yes!
753
00:28:21,867 --> 00:28:24,567
[Rocco] So far,
I used all the must-use
ingredients.
754
00:28:24,567 --> 00:28:26,500
So that is the potato
pancake mix,
755
00:28:26,567 --> 00:28:28,800
the eggnog syrup
and the mincemeat.
756
00:28:28,867 --> 00:28:30,467
The mincemeat is great.
757
00:28:31,266 --> 00:28:31,618
-Real sweet.
-[Guy] Chefs!
758
00:28:31,618 --> 00:28:32,000
-Real sweet.
-[Guy] Chefs!
759
00:28:32,867 --> 00:28:35,000
You've got four minutes,
four to go.
760
00:28:35,066 --> 00:28:36,667
I mean, it's chaos right now.
761
00:28:36,667 --> 00:28:39,266
It is absolute chaos
in the kitchen.
762
00:28:39,266 --> 00:28:42,500
We're hoping that, like,
I left him enough.
763
00:28:42,567 --> 00:28:45,166
{\an8}I'm feeling like I'm never
gonna think about
the holidays in the same way,
764
00:28:45,166 --> 00:28:48,066
{\an8}because this kind of just
ruined it for me.
765
00:28:48,066 --> 00:28:49,000
{\an8}[Aarti laughing] I know.
766
00:28:49,066 --> 00:28:50,300
[Guy] No pressure at all
for these two.
767
00:28:50,367 --> 00:28:52,467
Just the entire team
is relying on them.
768
00:28:52,467 --> 00:28:55,800
$20,000 is on the table.
769
00:28:55,867 --> 00:28:57,066
Who's gonna have
the great holidays
770
00:28:57,066 --> 00:28:58,166
and who's gonna have
the holiday hassle?
771
00:28:58,166 --> 00:28:59,266
We'll find out.
772
00:29:10,100 --> 00:29:11,867
Three minutes, chefs.
Three to go.
773
00:29:14,200 --> 00:29:16,100
{\an8}[Amanda] It's gonna be
so interesting to hear
774
00:29:16,100 --> 00:29:18,367
how the telephone
line started.
775
00:29:18,367 --> 00:29:20,266
Like, what did Antonia want?
776
00:29:20,266 --> 00:29:22,467
And what did they end up with?
[chuckles]
777
00:29:22,467 --> 00:29:24,000
What did Crista shop for
778
00:29:24,066 --> 00:29:25,500
-and what did
they end up with?
-[Amanda] Yeah.
779
00:29:25,567 --> 00:29:27,266
[Michael] Oh, yeah.
Obviously one shop here.
780
00:29:27,266 --> 00:29:28,667
We got lots going on.
781
00:29:28,667 --> 00:29:29,600
[Guy] How're we feeling, Joe?
782
00:29:29,667 --> 00:29:31,100
We're making it happen.
783
00:29:31,166 --> 00:29:32,266
You know what you're making?
784
00:29:32,266 --> 00:29:33,500
Yeah, we're doing roasted duck
785
00:29:33,567 --> 00:29:34,159
{\an8}with a nice little
morel sauce.
786
00:29:34,159 --> 00:29:35,000
{\an8}with a nice little
morel sauce.
787
00:29:36,667 --> 00:29:38,667
{\an8}-Some gremolata.
-[Guy] Fantastic.
788
00:29:38,667 --> 00:29:39,700
-You feel good?
-That's it.
789
00:29:39,700 --> 00:29:41,467
-I feel really good
about that.
-Great.
790
00:29:41,467 --> 00:29:42,767
It's a holiday classic.
791
00:29:42,767 --> 00:29:45,166
So I consider myself
a saucier of sorts
792
00:29:45,166 --> 00:29:49,400
and I taste this wonderful
little aromatic broth that
they have going before me.
793
00:29:49,467 --> 00:29:52,867
And I know I can
finish this off and make
it the sauce for the plate.
794
00:29:52,867 --> 00:29:54,266
I reduce it out,
795
00:29:54,266 --> 00:29:56,467
strain it, mount it
with a little bit of butter,
796
00:29:56,467 --> 00:29:58,166
season it with
a little bit of lemon juice
797
00:29:58,166 --> 00:30:02,166
and we have this beautiful
morel butter that we could
sauce our duck with.
798
00:30:02,166 --> 00:30:03,800
Joe's a hustler.
799
00:30:03,800 --> 00:30:04,159
[Joe] I know there needs
to always be some
sort of fresh component.
800
00:30:04,159 --> 00:30:05,000
[Joe] I know there needs
to always be some
sort of fresh component.
801
00:30:06,467 --> 00:30:08,467
And so I wanna take
the fennel tops,
802
00:30:08,467 --> 00:30:11,800
the fresh parsley,
a little bit of lemon zest
and juice,
803
00:30:11,867 --> 00:30:14,800
and make a beautiful
gremolata to cut through
804
00:30:14,867 --> 00:30:17,000
all the richness that we have
going on here on this plate.
805
00:30:17,066 --> 00:30:19,667
This is just as stressful
as the holidays,
806
00:30:19,667 --> 00:30:21,233
-watching Joe cook.
-Maybe more.
807
00:30:21,233 --> 00:30:23,467
[Joe] There's people
counting on me,
there's money on the line.
808
00:30:23,467 --> 00:30:25,066
And I'm not
going home a loser.
809
00:30:26,667 --> 00:30:29,367
[Amanda] Ribeye steaks
first put on by Antonia.
810
00:30:29,367 --> 00:30:31,266
Taken off by Shirley.
811
00:30:31,266 --> 00:30:33,400
Put back by Rocco. [laughs]
812
00:30:33,467 --> 00:30:34,159
[Michael] How do they look?
Thrice cooked?
813
00:30:34,159 --> 00:30:35,000
[Michael] How do they look?
Thrice cooked?
814
00:30:35,166 --> 00:30:36,667
{\an8}[Amanda] I mean,
they've gotten a lot--
815
00:30:36,667 --> 00:30:37,767
{\an8}[Michael] Thrice...
thrice cooked rib eyes.
816
00:30:37,767 --> 00:30:39,367
{\an8}[Amanda]
A lot of flare up on them.
817
00:30:39,367 --> 00:30:42,367
I have to, uh, flip
the Brussels sprouts,
finish cooking those.
818
00:30:42,367 --> 00:30:44,700
I have to make sure
I take the mushrooms
all the way home.
819
00:30:44,767 --> 00:30:46,800
And the final element
is the cranberry sauce.
820
00:30:46,867 --> 00:30:49,367
So the decisions
that were made
were really, really smart.
821
00:30:49,367 --> 00:30:55,166
To use the latke mixture
as a potato pancake makes
all the sense in the world.
822
00:30:55,166 --> 00:30:59,000
To use the eggnog syrup
as a sweetener makes
all the sense in the world.
823
00:30:59,000 --> 00:31:01,567
The mincemeat could have
been a condiment unto itself,
824
00:31:01,567 --> 00:31:04,159
and in this case
it was used to season
the Brussels sprouts.
825
00:31:04,159 --> 00:31:04,700
and in this case
it was used to season
the Brussels sprouts.
826
00:31:04,767 --> 00:31:05,000
{\an8}-He's got all
the right things.
-He got--
827
00:31:06,066 --> 00:31:07,567
{\an8}-He got all
the ingredients.
-All ingredients.
828
00:31:07,567 --> 00:31:09,000
[Rocco] Definitely
feeling pressure.
829
00:31:09,000 --> 00:31:12,367
Antonia and Shirley
are top tier players.
830
00:31:12,367 --> 00:31:13,800
I need to do well for them.
831
00:31:13,867 --> 00:31:15,066
I need to try to win.
832
00:31:15,066 --> 00:31:16,900
There's $20,000 at stake.
833
00:31:16,967 --> 00:31:20,066
I can't wait for everybody
to come back together
834
00:31:20,066 --> 00:31:22,667
and talk to each other.
[laughs]
835
00:31:22,667 --> 00:31:24,100
And say,
"But I wanted you
to do this.
836
00:31:24,100 --> 00:31:25,266
I wanted you to do that."
837
00:31:25,266 --> 00:31:28,166
{\an8}Rocco, Joe. Two minutes.
Two minutes to be plated.
838
00:31:29,767 --> 00:31:33,000
Being the anchor is the most
pressure-filled position
839
00:31:33,066 --> 00:31:34,159
to be in on this team.
840
00:31:34,159 --> 00:31:34,667
to be in on this team.
841
00:31:34,667 --> 00:31:35,000
So time to get this perfect
holiday duck feast
onto the plate.
842
00:31:38,867 --> 00:31:42,166
Slice it up, dice it up
super nice.
843
00:31:42,166 --> 00:31:44,700
I do sauce, we got
sweet potato puree.
844
00:31:44,767 --> 00:31:47,400
Got a little bit of that
morel butter draped
right in the middle.
845
00:31:47,467 --> 00:31:50,100
And I know I wanna present
everything a little
off to the side
846
00:31:50,166 --> 00:31:52,000
so it's not sitting
in that butter sauce.
847
00:31:52,000 --> 00:31:53,567
We got our potato pancake.
848
00:31:53,567 --> 00:31:56,667
Beautifully trimmed
and diced duck breast.
849
00:31:56,667 --> 00:31:59,467
A little handful
of that fresh gremolata.
850
00:31:59,467 --> 00:32:01,066
Everything's on the line
right here.
851
00:32:01,066 --> 00:32:04,159
This is the most important
holiday meal
I've ever put together.
852
00:32:04,159 --> 00:32:04,467
This is the most important
holiday meal
I've ever put together.
853
00:32:04,467 --> 00:32:05,000
This is definitely
a mess-up game,
854
00:32:07,166 --> 00:32:08,600
for sure a messed up game.
855
00:32:08,667 --> 00:32:11,066
Whether it's telephone
or not,
856
00:32:11,066 --> 00:32:12,900
it's definitely messed up,
not easy.
857
00:32:12,967 --> 00:32:14,600
I put the potato pancakes
down first,
858
00:32:14,667 --> 00:32:17,066
I put the seared mushrooms
next to them.
859
00:32:17,066 --> 00:32:19,667
I put the Brussels sprouts
in a side dish
860
00:32:19,667 --> 00:32:21,266
because I know they're
gonna be sweet,
861
00:32:21,266 --> 00:32:23,100
so I want you to have
the option to eat them
separately.
862
00:32:23,100 --> 00:32:25,266
I slice the steaks.
863
00:32:25,266 --> 00:32:28,467
And I'm trying to make sure
that they're thick enough,
864
00:32:28,467 --> 00:32:31,266
so that there's
a nice mouth feel.
865
00:32:31,266 --> 00:32:34,159
The steak temperature
was a perfect medium rare.
866
00:32:34,159 --> 00:32:34,800
The steak temperature
was a perfect medium rare.
867
00:32:34,867 --> 00:32:35,000
The cranberry eggnog
finally reduced
868
00:32:37,266 --> 00:32:39,100
to the point where
I could serve it
as a relish,
869
00:32:39,100 --> 00:32:41,000
so I put it right
on the plate.
870
00:32:41,000 --> 00:32:42,767
It looks like a traditional
holiday dinner.
871
00:32:43,567 --> 00:32:45,000
{\an8}-Here we go!
-Come on, Joe.
872
00:32:45,066 --> 00:32:46,200
{\an8}[both chanting] Joe, Joe, Joe.
873
00:32:46,266 --> 00:32:47,166
{\an8}[Guy] 3...
874
00:32:47,166 --> 00:32:48,266
{\an8}2...
875
00:32:48,266 --> 00:32:49,300
{\an8}1...
876
00:32:49,367 --> 00:32:51,000
Chefs, that's it.
Stop working.
877
00:32:51,000 --> 00:32:52,867
-Whoa!
-[judges applauding]
878
00:32:52,867 --> 00:32:54,200
-[Amanda] Happy holidays.
-[Michael] That was great.
879
00:32:54,266 --> 00:32:56,300
-Ho-ho-ho.
-Whoo!
880
00:32:56,367 --> 00:32:57,900
-Wow.
-That was gnarly.
881
00:33:01,000 --> 00:33:02,467
[Guy] All right, judges.
Here we are.
882
00:33:02,467 --> 00:33:04,159
All-star chefs
had to tag team
883
00:33:04,159 --> 00:33:04,800
All-star chefs
had to tag team
884
00:33:04,867 --> 00:33:05,000
to make their holiday plate
just for you.
885
00:33:07,166 --> 00:33:11,300
Our chef presenters never
heard of any specific
description of the dish
886
00:33:11,367 --> 00:33:15,500
and were not told
what three mandatory
ingredients must be employed.
887
00:33:16,367 --> 00:33:18,567
Mincemeat, potato latke mix
888
00:33:19,266 --> 00:33:20,667
and eggnog syrup.
889
00:33:20,667 --> 00:33:22,266
First to go, Chef Joe.
890
00:33:22,266 --> 00:33:24,867
Now, let's bring in
your teammates
891
00:33:24,867 --> 00:33:28,166
so they can see
what the end result is.
892
00:33:28,166 --> 00:33:29,667
{\an8}["The Nutcracker: March"
by Pyotr Ilyich Tchaikovsky
playing]
893
00:33:29,667 --> 00:33:31,000
[Guy] Aarti and Crista,
come on in.
894
00:33:31,066 --> 00:33:32,300
[judges cheering]
895
00:33:33,100 --> 00:33:34,066
[Guy] You guys did amazing.
896
00:33:34,066 --> 00:33:34,159
-[Crista] Look at that.
-[Aarti gasps]
897
00:33:34,159 --> 00:33:35,000
-[Crista] Look at that.
-[Aarti gasps]
898
00:33:35,367 --> 00:33:37,300
-Look at that.
Oh, what a beauty.
-[Guy] Look at that.
899
00:33:37,367 --> 00:33:40,700
[Crista] That looks like
a holiday plate.
900
00:33:40,767 --> 00:33:43,100
-[Joe] Well done.
You guys did so good.
-[Aarti] You did amazing.
901
00:33:43,166 --> 00:33:45,100
Chef, why don't you
go ahead and present
the dish to us.
902
00:33:45,100 --> 00:33:48,600
So, uh, what we have here
is a holiday feast
fit for royalty.
903
00:33:48,667 --> 00:33:50,200
-Judges.
-Oh.
904
00:33:50,266 --> 00:33:52,000
So it's not goose
and figgy pudding,
905
00:33:52,066 --> 00:33:53,767
but it's duck and mincemeat.
906
00:33:53,767 --> 00:33:56,000
{\an8}So you have that little
mincemeat mix
907
00:33:56,066 --> 00:33:59,567
{\an8}in a little potato
cornmeal-style pancake
down underneath.
908
00:33:59,567 --> 00:34:02,166
{\an8}We made a beautiful
butter sauce
infused with morels
909
00:34:02,166 --> 00:34:04,159
{\an8}to kind of carry that
holiday flavor through.
910
00:34:04,159 --> 00:34:04,600
{\an8}to kind of carry that
holiday flavor through.
911
00:34:04,667 --> 00:34:05,000
Roasted duck,
and then a sweet potato puree
912
00:34:07,567 --> 00:34:09,500
with this wonderful
eggnog syrup.
913
00:34:09,567 --> 00:34:11,800
'Cause what's the holidays
without that sweet potato?
914
00:34:12,467 --> 00:34:14,200
Okay, that was so stressful.
915
00:34:14,266 --> 00:34:17,166
And, you know, you take
all communication
away from chefs
916
00:34:17,166 --> 00:34:18,567
and you just
debilitate them.
917
00:34:18,567 --> 00:34:22,767
But it was amazing to watch
it go down the line.
918
00:34:22,767 --> 00:34:24,567
This is delicious.
919
00:34:24,567 --> 00:34:26,700
Especially the potato puree,
920
00:34:26,767 --> 00:34:29,867
to go ahead and use
the, uh, eggnog syrup
921
00:34:29,867 --> 00:34:31,867
to give that the sweetness.
922
00:34:31,867 --> 00:34:33,867
It's absolutely delicious.
923
00:34:33,867 --> 00:34:34,159
Plating is beautiful.
924
00:34:34,159 --> 00:34:35,000
Plating is beautiful.
925
00:34:35,567 --> 00:34:37,266
So, Joe, congratulations
on that.
926
00:34:37,266 --> 00:34:39,200
It looks like a holiday dish
927
00:34:39,266 --> 00:34:42,000
but, like, in a very refined
environment.
928
00:34:42,000 --> 00:34:43,600
Got this beautifully
cooked duck
929
00:34:43,667 --> 00:34:46,000
which I thought was super
smart, Crista, on your part
930
00:34:46,066 --> 00:34:49,166
to grab something that
you would start rendering
slowly in a pan.
931
00:34:49,166 --> 00:34:51,100
That way, if you had
to walk away from it,
932
00:34:51,166 --> 00:34:53,266
uh, it wasn't going
to be compromised.
933
00:34:53,266 --> 00:34:56,100
I really actually think
the gremolata brought
it all together.
934
00:34:56,166 --> 00:35:00,266
'Cause you have that sweetness
and these warm spices
in the sweet potato.
935
00:35:00,266 --> 00:35:02,367
So you needed bright
and you needed fresh.
936
00:35:02,367 --> 00:35:04,159
The flavor of the mincemeat
latke mix pancakes,
937
00:35:04,159 --> 00:35:05,000
The flavor of the mincemeat
latke mix pancakes,
938
00:35:06,867 --> 00:35:07,800
it's delicious.
939
00:35:07,867 --> 00:35:10,500
It is very greasy, though.
940
00:35:10,567 --> 00:35:13,667
Uh, so when you bite into it,
there's a lot of fat in it.
941
00:35:13,667 --> 00:35:16,166
If you had just left it clean,
it would have been great.
942
00:35:16,166 --> 00:35:19,166
When you eat the whole dish
together though,
as a composed dish.
943
00:35:20,500 --> 00:35:22,200
Honestly, it feels like
you guys did it on purpose.
944
00:35:23,000 --> 00:35:24,166
[all] We did. Yeah.
945
00:35:24,166 --> 00:35:26,367
[all laughing]
946
00:35:26,367 --> 00:35:28,800
-Totally did.
-Yeah, stick with that story.
947
00:35:28,867 --> 00:35:30,667
All right, up next
Chef Rocco.
948
00:35:30,667 --> 00:35:32,266
And before you present
your dish,
949
00:35:32,266 --> 00:35:34,159
let us introduce
your teammates.
950
00:35:34,159 --> 00:35:34,166
let us introduce
your teammates.
951
00:35:34,166 --> 00:35:35,000
Your shopper, Chef Antonia
952
00:35:36,166 --> 00:35:37,800
-and your prep cook,
Chef Shirley.
-[all cheering]
953
00:35:37,867 --> 00:35:40,300
-[Amanda] Yeah.
-Whoo!
954
00:35:42,867 --> 00:35:44,500
Well, very nice to see you.
955
00:35:44,567 --> 00:35:47,166
Nice job.
Thank you, thank you.
956
00:35:47,166 --> 00:35:49,367
So, Chef, go ahead now
and describe the dish
to us, please.
957
00:35:49,367 --> 00:35:51,667
Yeah, okay.
So for this dish
allow me to, uh,
958
00:35:51,667 --> 00:35:56,000
transport you back
to your favorite holiday,
maybe there's snow falling.
959
00:35:56,066 --> 00:35:57,567
You're walking up
to the stoop.
960
00:35:57,567 --> 00:36:02,667
You're starting to smell
the aromas of beef
cooking in the oven.
961
00:36:02,667 --> 00:36:04,159
You enter, it's your favorite
auntie, maybe a mom, a dad.
962
00:36:04,159 --> 00:36:05,000
You enter, it's your favorite
auntie, maybe a mom, a dad.
963
00:36:07,667 --> 00:36:09,300
And you see the roast
964
00:36:09,367 --> 00:36:11,700
and someone you love
very much says...
965
00:36:12,266 --> 00:36:13,900
[all laughing]
966
00:36:13,967 --> 00:36:17,066
[Rocco] Someone you love
very much says,
"Can I make a plate for you?"
967
00:36:17,066 --> 00:36:19,867
-What did you actually make?
-Yeah.
968
00:36:19,867 --> 00:36:22,767
{\an8}[Rocco] We made a roast beef
with potato pancakes,
969
00:36:22,767 --> 00:36:25,767
{\an8}Brussels sprouts
and the final element
is the cranberry sauce.
970
00:36:26,867 --> 00:36:28,000
Happy holidays.
971
00:36:28,000 --> 00:36:29,400
Happy holidays.
972
00:36:29,467 --> 00:36:31,166
Thought the shop
was brilliant, Antonia.
973
00:36:31,166 --> 00:36:33,900
-I think you grabbed
all the necessary things...
-Brilliant shop.
974
00:36:33,967 --> 00:36:34,159
-[Antonia] Thanks.
-...to put together like
a holiday plate.
975
00:36:34,159 --> 00:36:35,000
-[Antonia] Thanks.
-...to put together like
a holiday plate.
976
00:36:36,166 --> 00:36:40,000
The gameplay was so solid
because you gave the clues
and they picked up the clues
977
00:36:40,000 --> 00:36:43,867
and it seemed like a very
harmonious way that
the three of you cooked.
978
00:36:43,867 --> 00:36:45,300
[Michael] The steak
is cooked beautifully.
979
00:36:45,367 --> 00:36:47,767
I love the side dishes
and the way you presented it,
980
00:36:47,767 --> 00:36:49,600
it feels very holiday-esque.
981
00:36:49,667 --> 00:36:51,800
Like, it looks like
a holiday plate of food.
982
00:36:51,867 --> 00:36:52,967
-Holiday?
-[Michael] Holiday.
983
00:36:52,967 --> 00:36:54,767
-Christmassy.
-Yeah.
984
00:36:54,767 --> 00:36:57,767
The only, like,
little thing I would say
is that having
985
00:36:57,767 --> 00:36:59,600
these two guys right here
next to each other,
986
00:36:59,667 --> 00:37:02,066
the Brussels sprouts
with the mincemeat
and the cranberry sauce,
987
00:37:02,066 --> 00:37:03,767
two kinda sweet things.
988
00:37:03,767 --> 00:37:04,159
I would eat the Brussels
sprouts more as a condiment
989
00:37:04,159 --> 00:37:05,000
I would eat the Brussels
sprouts more as a condiment
990
00:37:05,767 --> 00:37:08,300
because of the amount
of sweet that's in it.
991
00:37:08,367 --> 00:37:11,200
The potato pancake
is gorgeous. I love it.
992
00:37:11,266 --> 00:37:13,000
Crispy, crunchy.
993
00:37:13,000 --> 00:37:16,467
I wanna slather it with
some sour cream and just
eat a barrel of them.
994
00:37:16,467 --> 00:37:20,467
To me, the eggnog syrup
is lost over here
995
00:37:20,467 --> 00:37:23,900
because the cranberry sauce
is really on the tart side.
996
00:37:23,967 --> 00:37:28,100
It's not sweet enough,
though the addition of ginger
in it is really good.
997
00:37:30,100 --> 00:37:31,467
[Guy] I have to say this.
998
00:37:33,100 --> 00:37:34,159
There's nothing we could
put in front of you
you guys can't do.
999
00:37:34,159 --> 00:37:35,000
There's nothing we could
put in front of you
you guys can't do.
1000
00:37:35,266 --> 00:37:37,467
It is unbelievable.
1001
00:37:37,467 --> 00:37:41,500
That was the most chaotic,
stressful, whacked out
scenario.
1002
00:37:41,567 --> 00:37:44,300
So, I thank you so much.
It was outstanding.
1003
00:37:44,367 --> 00:37:45,467
-Outstanding.
-Aw.
1004
00:37:45,467 --> 00:37:46,934
All right,
back to your stations.
1005
00:37:46,967 --> 00:37:48,700
-Thank you very much,
we'll call you in a minute.
-[all] Thank you.
1006
00:37:48,767 --> 00:37:49,867
[Crista] Thank you, chefs.
1007
00:37:50,767 --> 00:37:52,166
Great, judges,
let's score it up.
1008
00:37:52,166 --> 00:37:55,166
{\an8}Remember, we've got
20 points available
in gameplay,
1009
00:37:55,166 --> 00:37:56,500
{\an8}20 points available in taste,
1010
00:37:56,500 --> 00:37:59,100
{\an8}10 points available
in plating, for a total
of 50 points.
1011
00:38:07,367 --> 00:38:08,967
I'll tell you what.
1012
00:38:08,967 --> 00:38:12,266
Out of the hundreds
of competitions that I've seen
here in Flavortown Market,
1013
00:38:12,266 --> 00:38:14,867
that without question,
is one of my favorite
1014
00:38:14,867 --> 00:38:16,567
and we really appreciate it,
so job well done.
1015
00:38:17,467 --> 00:38:19,200
Crista, Joe and Aarti.
1016
00:38:19,266 --> 00:38:21,800
Gameplay, 17 out of 20.
1017
00:38:21,867 --> 00:38:23,700
Taste, 18 out of 20.
1018
00:38:23,767 --> 00:38:25,200
-Plating 9 out of 10.
-[competitors exclaim]
1019
00:38:25,266 --> 00:38:28,266
-For 44.
-That's a really good score.
1020
00:38:28,266 --> 00:38:30,166
-We'll take it, we'll take it.
-[Guy] Dynamite score.
1021
00:38:30,166 --> 00:38:31,567
Forty-four is
the number to beat.
1022
00:38:31,567 --> 00:38:33,467
Up to $20,000 on the line.
1023
00:38:33,467 --> 00:38:34,282
Antonia, Rocco and Shirley.
1024
00:38:34,282 --> 00:38:35,000
Antonia, Rocco and Shirley.
1025
00:38:37,500 --> 00:38:39,567
17 out of 20 in gameplay.
1026
00:38:43,000 --> 00:38:44,467
17 out of 20 taste.
1027
00:38:44,467 --> 00:38:46,567
Only has gotta be
a 10 in plating.
1028
00:38:47,500 --> 00:38:49,266
-8 for 42!
-[other team cheering]
1029
00:38:49,266 --> 00:38:51,200
[Antonia] Congratulations.
1030
00:38:51,266 --> 00:38:52,867
-[Guy] Wow.
-Congrats, guys.
1031
00:38:52,867 --> 00:38:54,066
[Guy] I think you did
a dynamite job.
1032
00:38:54,066 --> 00:38:56,100
You had a clear focus
of where you were going.
1033
00:38:56,166 --> 00:38:58,867
I think there maybe
was a little editing
that needed to be done.
1034
00:38:58,867 --> 00:39:01,100
We'll say thank you,
we'll say good night.
1035
00:39:01,166 --> 00:39:02,266
-[Rocco] Thank you.
-And happy holidays.
1036
00:39:02,266 --> 00:39:03,467
-We had a wonderful time,
thank you.
-Thank you.
1037
00:39:03,467 --> 00:39:04,282
-Happy holidays.
-Thank you.
1038
00:39:04,282 --> 00:39:04,700
-Happy holidays.
-Thank you.
1039
00:39:04,767 --> 00:39:05,000
-Thank you so much.
-Happy holidays.
1040
00:39:05,867 --> 00:39:07,266
[Shirley] I had so much
fun today.
1041
00:39:07,266 --> 00:39:11,467
This chef community
is just like the crazy family
that I have.
1042
00:39:11,467 --> 00:39:14,166
Cooking with Antonia
and Shirley is amazing,
1043
00:39:14,166 --> 00:39:15,800
'cause I got to cook
with two of the best.
1044
00:39:15,867 --> 00:39:18,800
So for me personally,
it was a great day
and a big win.
1045
00:39:18,867 --> 00:39:22,500
Happy holidays to you
and yours from everyone
here at Grocery Games.
1046
00:39:25,000 --> 00:39:26,166
Ladies and gentlemen,
1047
00:39:26,166 --> 00:39:30,000
meet the first ever
Holiday Hustle winners.
1048
00:39:30,066 --> 00:39:31,667
[all cheering]
1049
00:39:31,667 --> 00:39:33,967
Chef Aarti, Chef Crista
and Chef Joe.
1050
00:39:33,967 --> 00:39:34,282
Job well done.
1051
00:39:34,282 --> 00:39:35,000
Job well done.
1052
00:39:35,367 --> 00:39:37,000
All right, come on over
say hi to the judges.
Let's go shopping.
1053
00:39:40,066 --> 00:39:43,367
The three of you will work
together as a team
on the shop.
1054
00:39:43,367 --> 00:39:44,867
Okay.
1055
00:39:44,867 --> 00:39:46,700
One person will stand here
1056
00:39:47,667 --> 00:39:49,567
and read off the clues
over the P.A.
1057
00:39:49,567 --> 00:39:51,066
-Ooh, fun.
-Oh.
1058
00:39:51,066 --> 00:39:53,200
The other person will run off
1059
00:39:54,400 --> 00:39:56,667
and find those clued items.
1060
00:39:56,667 --> 00:39:59,066
And for every clued item
you find and put
in the basket,
1061
00:39:59,066 --> 00:40:01,800
-you will get
[clicks tongue] $4,000.
-Okay.
1062
00:40:01,867 --> 00:40:04,282
Once the first shopper
has achieved two items,
1063
00:40:04,282 --> 00:40:05,000
Once the first shopper
has achieved two items,
1064
00:40:05,367 --> 00:40:09,800
that shopper will return
and the second shopper
will then take the cart
1065
00:40:09,867 --> 00:40:12,867
and shop Flavortown Market
for the next three items.
1066
00:40:12,867 --> 00:40:14,700
For every item
that they achieve,
1067
00:40:14,767 --> 00:40:16,467
[clicks tongue] 4,000 bucks.
1068
00:40:16,467 --> 00:40:21,166
You get all five items,
you will get $20,000.
1069
00:40:23,166 --> 00:40:24,166
-Let's do it. Let's shop.
-Okay.
1070
00:40:24,166 --> 00:40:25,200
All right, here we go.
1071
00:40:25,266 --> 00:40:26,967
As soon as she reads
the first clue,
1072
00:40:26,967 --> 00:40:29,367
you will start running
towards to go get it.
1073
00:40:29,367 --> 00:40:31,467
And as soon as you move,
they're gonna start the clock.
1074
00:40:31,467 --> 00:40:32,800
Read the first clue.
1075
00:40:32,867 --> 00:40:34,282
{\an8}[reading clue]
1076
00:40:34,282 --> 00:40:34,567
{\an8}[reading clue]
1077
00:40:37,367 --> 00:40:39,000
{\an8}[Aarti yelling]
1078
00:40:39,066 --> 00:40:40,967
{\an8}-Go, go, go, go, go!
-Pears. Pears.
1079
00:40:40,967 --> 00:40:42,967
Pears! $4,000!
1080
00:40:43,567 --> 00:40:44,700
Got it!
1081
00:40:44,767 --> 00:40:46,100
-[cha-ching]
-Pears!
1082
00:40:46,166 --> 00:40:48,667
{\an8}[reading clue]
1083
00:40:53,467 --> 00:40:55,100
{\an8}I'm going, I'm going,
I'm going!
1084
00:40:55,100 --> 00:40:58,567
{\an8}It has to be the turkey.
Gobble, gobble.
1085
00:40:58,567 --> 00:41:00,066
Turkey!
1086
00:41:00,066 --> 00:41:01,500
[Joe] Come back,
come back, come back!
1087
00:41:01,567 --> 00:41:03,500
We have to get it.
Go, Joe!
1088
00:41:03,567 --> 00:41:04,282
-Let's go, let's go!
-[Guy] Go bring us the cart,
let's go!
1089
00:41:04,282 --> 00:41:04,967
-Let's go, let's go!
-[Guy] Go bring us the cart,
let's go!
1090
00:41:04,967 --> 00:41:05,000
-Start reading. Go, go, go!
-Go, read!
1091
00:41:06,567 --> 00:41:08,266
{\an8}[reading clue]
1092
00:41:08,266 --> 00:41:11,867
{\an8}"these are roasting
on an open fire", Joe.
1093
00:41:11,867 --> 00:41:13,467
{\an8}[Joe yelling] Chestnuts!
1094
00:41:13,467 --> 00:41:15,567
I know the song.
I love chestnuts.
1095
00:41:15,567 --> 00:41:17,266
{\an8}Now I just gotta find them
in the grocery store.
1096
00:41:17,266 --> 00:41:18,433
{\an8}-Chestnuts.
-[judges cheering]
1097
00:41:18,467 --> 00:41:20,000
{\an8}-[Crista] Roasted
on an open fire.
-[Maneet cheering]
1098
00:41:20,066 --> 00:41:21,467
{\an8}[Maneet] Go, go, go!
1099
00:41:21,467 --> 00:41:23,367
$12,000 in the bank.
1100
00:41:23,367 --> 00:41:25,700
{\an8}[reading clue]
1101
00:41:30,200 --> 00:41:32,000
{\an8}[Joe] I know exactly
where the ginger is.
1102
00:41:32,066 --> 00:41:34,282
{\an8}I know exactly what cookies
these go in. This one's easy.
1103
00:41:34,282 --> 00:41:34,767
{\an8}I know exactly what cookies
these go in. This one's easy.
1104
00:41:34,767 --> 00:41:35,000
{\an8}-4...
-[Crista] Go, Joe!
1105
00:41:36,100 --> 00:41:38,000
{\an8}-3...2...
-[Aarti] Come on, Joe!
1106
00:41:38,066 --> 00:41:40,100
{\an8}-[Guy] 1...
-[Aarti] Grab it!
1107
00:41:40,100 --> 00:41:42,266
We got $16,000!
1108
00:41:42,266 --> 00:41:44,367
I can't believe we won!
1109
00:41:44,367 --> 00:41:46,166
{\an8}[Crista] We crushed it.
1110
00:41:46,166 --> 00:41:47,800
{\an8}It's all about
the Holiday Hustle.
1111
00:41:47,867 --> 00:41:50,000
{\an8}First ever
Holiday Hustle winners.
1112
00:41:50,000 --> 00:41:52,667
{\an8}Give it up for Chef Joe,
Crista and Aarti.
1113
00:41:52,667 --> 00:41:53,867
{\an8}16,000 bucks.
1114
00:41:53,867 --> 00:41:55,300
{\an8}Hope everybody
has a great holiday.
1115
00:41:55,367 --> 00:41:57,300
{\an8}We'll see you next time
on Triple G. Adios!
1116
00:41:57,367 --> 00:41:57,800
{\an8}[Amanda] Guys,
you did a good job.