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It's a Flavortown first.
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Celebrities from
the comedy world
3
00:00:03,604 --> 00:00:05,704
are joining forces with thei
partners in the real world
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to take on the food world.
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Here we go! Ay!
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-Oh, oh.
-Okay, okay!
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They're shoppin' our aisles...
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Okay, let's go.
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...cookin' in our kitchen..
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Sizzlin'.
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...and playin' our
outrageous game.
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[woman] Read the directions.
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I'm getting it.
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-Look at that.
-There you go.
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Get ready for laughter
and craziness in the kitchen.
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-Bam!
-[laughing]
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[yells] Yeah!
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It's a comedy couples'
cook off, right now,
on Guy's Grocery Games.
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So, let's meet our couples.
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Now, first up,
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he's an Emmy winning
comedy actor and author,
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who knows how
to make a good burger.
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She's a former rapper
and designer.
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Please welcome Kel Mitchell
and Asia Lee-Mitchell.
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Whoo-hoo.
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He gets all his jokes from me.
I mean...
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-She's the chef
in the family...
-Yeah.
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...but we work together.
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-What's it like, the chef
and the sous-- sous-chef?
-Yes.
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-Shoe chef.
-Yes.
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-So, I'm the shoe chef.
-You're the shoe chef.
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I'm the shoe chef.
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[Asia] We love
cookin' at home
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from grocery shopping
to meal prepping
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and even trying
to figure out
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what our picky 4-year-old
daughter would eat.
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-Hey.
-Go get 'em! Pick a cart.
Any cart.
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[breathlessly] Any cart.
Okay. Okay.
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Next we have television
personality extraordinaire
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and calorie-conscious foodie
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who creates celebrity-themed
Ross-ipies, and his fiance,
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Ross Mathews
and Dr. Wellinthon Garcia.
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Oh, my God.
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I started on television
20 years ago
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on The Tonight Show,
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and I'm a judge on
RuPaul's Drag Race.
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I found somebody who
never argued with me
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about what dinner's gonna be.
49
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Give me a ring. I...
Give it... Where do I put it?
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Put it right there.
51
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Yes, because I'm in charge
of the what?
52
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-Kitchen.
-Thank you.
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Hello!
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[Guy] I'm sorry.
Where's Ross?
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Where's the other...
the other half of Ross?
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Doctor, very nice.
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And, finally, she's
a stand-up comic and host
of the podcast Juicy Scoop,
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you've gotta love it,
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who loves cooking
with her husband,
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Heather McDonald
and her husband Peter Dobias.
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Let's do it!
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[Peter] There's no doubt tha
there's one star in the family
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and that's Heather.
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Aw, thank you. I agree.
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Hey, Guy!
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Normally when we cook,
we never do it together.
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-So, it will be kinda
interesting to see our...
-Dynamic.
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...and how well we do.
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-Peter, nice to meet ya.
-Thank you.
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Grab a cart. Any cart.
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This should be weird.
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Very nice to have you.
Welcome to Flavortown Market.
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Actually, these days,
the food business is a lot
like the comedy business.
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It's all about the delivery.
Thank...
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I'm not gonna do any more
of these. Stop it.
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[laughing and cheering]
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I don't want any more of this.
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Thank you, thank you.
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Two challenges tonight.
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The judges are gonna
score your dish
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based upon game play,
taste and plating.
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The couple with
the highest combined score
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at the end of two rounds
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will get a chance to shop
Flavortown Market
for their charity
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for up to $20,000.
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And that's nothin'
to laugh at.
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First challenge.
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See, when I look at the energy
of the three couples here,
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and I gotta think that
breakfast in bed
90
00:03:03,417 --> 00:03:04,750
is probably a big deal
with you all...
91
00:03:04,851 --> 00:03:06,118
-Mmm-hmm.
-Oh, yeah.
92
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And I do have,
which is awesome,
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a really good,
time-saving hack for you
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when you're shopping
as a couple.
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And I know
you'd appreciate this.
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I want you to go ahead
and stand in front
of your carts, please.
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-Ah, let's do it.
-Ross, yes...
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There we go.
99
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All right, Hunter, go ahead
and bring those in.
100
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You requested the new baskets?
101
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-Folks, this is my son Hunter.
-What's up?
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-Hey.
-Oh, this is what
the baskets are for, huh?
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-Yeah. So, um...
-Great.
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You don't have six
of the same color?
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You said you wanted
red and blue.
106
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No, I said red or blue,
Hunter.
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-Okay, well, Hunter, I...
-I messed up on that one.
That's okay.
108
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Give, uh, the chef
on the right blue,
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and I'll give that
on the left red.
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-Okay.
-Here you go.
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-That's...
-Here you go.
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[Guy] Here's the great
time-saving hack.
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You're gonna divide
and conquer.
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So what we're gonna do
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is we are going
to divide the store in half.
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We have the red half,
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which will be
aisle 5A that way.
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And we have the blue half,
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which is aisle 5B in that way.
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So, if your aisle's
lit up blue
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and you have a blue basket,
you can shop there.
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If your aisle's lit up red
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and you have a red basket,
you can shop there.
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Which you kind of said.
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But you can't shop
in the wrong color.
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You get one shop.
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Thirty minutes to divide,
shop, prepare and plate
your breakfast in bed.
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This is the new big market.
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The other one was maybe
about two-thirds the size,
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-and you go around this one,
and I promise you...
-Was that "go"?
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-...you'll find so many
ingredients here--
-Is that "go"?
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-Let's go! Okay, bye.
-Come on. [laughing]
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-[Asia] What?
-He said "go."
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He said "go."
135
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-[Ross] Bye!
-Oh!
136
00:04:37,311 --> 00:04:38,810
-Oh. Go, go, go!
-Come on.
137
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Oh, my God!
I was like, "What?"
138
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What happened?
139
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[laughing]
140
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So, the first dish we have
to make is breakfast in bed.
141
00:04:50,491 --> 00:04:54,026
Ew, crumbs. I think breakfast
should stay on tables.
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00:04:54,028 --> 00:04:56,128
Okay, I think
we should do the hash.
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[Ross] For breakfast in bed
we're making a hash,
144
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because, you know,
at the end of the day,
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that's where you get together
and you hash everything out.
146
00:05:01,402 --> 00:05:04,102
-So, get the chorizo, baby.
Get the chorizo over there.
-Okay.
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00:05:04,104 --> 00:05:06,705
-Um, get eggs.
-And I'm gonna get
the champagne.
148
00:05:06,707 --> 00:05:07,906
I'm in charge
of the big stuff.
149
00:05:07,908 --> 00:05:09,508
Excuse me. I've gotta go.
150
00:05:09,510 --> 00:05:11,910
Eggs, I'm grabbing pancetta
151
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What else did he say?
What else did he say?
152
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Babe! Babe!
153
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-Are you gonna forget
anything on the list?
-Absolutely not.
154
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No? [laughing]
155
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Oh, no. I'm just freaking
stuff up now.
I'm just picking crap.
156
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We're gonna make a hash.
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What kind of potatoes
makes a good hash?
158
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I don't really know.
159
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I'm just gonna get
an assortment of potatoes.
160
00:05:28,429 --> 00:05:31,863
I've got the side
of the grocery store
with all the produce.
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I know I'm supposed
to be shopping,
but I just wanted to say hi.
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[hurried greetings]
163
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I need to focus, sorry.
164
00:05:37,471 --> 00:05:40,205
-Focus, focus.
The time goes fast, Ross.
-Okay.
165
00:05:40,207 --> 00:05:41,406
What else do you need?
166
00:05:41,408 --> 00:05:42,808
I think we got it.
You have the eggs, right?
167
00:05:43,344 --> 00:05:45,010
-Yes.
-Okay, let's go.
168
00:05:45,012 --> 00:05:46,511
-Come here, come here.
-Let's strategize.
169
00:05:46,513 --> 00:05:47,713
Heather, Heather, wait.
170
00:05:47,715 --> 00:05:50,148
I am a breakfast person.
I love breakfast and...
171
00:05:50,217 --> 00:05:52,517
You're gonna
get the champagne, ice...
172
00:05:52,519 --> 00:05:56,154
We are big on waffles.
Our kids love waffles.
173
00:05:56,223 --> 00:05:58,023
-I'm gonna get...
-Get berries.
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Red has to be on that side.
You have to be on that side.
175
00:06:00,728 --> 00:06:02,527
Let's hope that
you don't forget anything.
176
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Of course.
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So, on my side,
I'm gonna get the bacon,
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the chocolate chips,
the vanilla, eggs,
and powdered sugar.
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I'm gonna grab some potatoes.
I'm gonna grab some onions.
180
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And I've gotta grab
the champagne.
181
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I, uh, think she's getting
some, uh, no, I forgot.
182
00:06:20,914 --> 00:06:24,116
I do not trust Peter
at the grocery store.
183
00:06:24,118 --> 00:06:25,951
Where's berries? [laughs]
184
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He cannot go and remember
anything in his head.
185
00:06:29,022 --> 00:06:30,655
[Peter] Well, you gotta
trust in your partner.
186
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Okay.
187
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-[Guy] He's taking his time.
Is he...
-[Heather] Come on! Move!
188
00:06:34,328 --> 00:06:35,927
No, he's not a good shopper.
189
00:06:35,929 --> 00:06:36,795
Have you got everything?
190
00:06:36,797 --> 00:06:37,963
-Yes.
-Uh...
191
00:06:38,031 --> 00:06:39,130
Good, go to your stations.
192
00:06:39,132 --> 00:06:40,999
-[Peter] Okay, all right.
-Let's go, let's go!
193
00:06:41,001 --> 00:06:43,735
Herding cats.
Meow.
194
00:06:43,837 --> 00:06:45,036
-Okay, right here, right here.
-Okay.
195
00:06:45,105 --> 00:06:46,705
-Get the pancake waffle mix?
-Right.
196
00:06:46,707 --> 00:06:48,306
Cool Whip.
197
00:06:48,308 --> 00:06:51,610
So, for our breakfast in bed,
we're gonna make waffle sticks
198
00:06:51,612 --> 00:06:53,612
-with bacon crumble.
-Mmm.
199
00:06:53,614 --> 00:06:54,646
Scrambled eggs,
200
00:06:54,715 --> 00:06:56,448
and our special drink...
201
00:06:56,550 --> 00:06:58,817
-Orange soda float.
-...float.
202
00:06:58,819 --> 00:07:00,519
-Want me to keep
an eye on him?
-Yeah, watch him.
203
00:07:00,521 --> 00:07:01,719
What does he need?
204
00:07:01,721 --> 00:07:04,823
I'm grabbing my whipped crea
I'm grabbing eggs.
205
00:07:04,825 --> 00:07:07,325
Got my bacon.
Vanilla ice cream.
Vanilla ice cream.
206
00:07:07,327 --> 00:07:08,693
I'm gettin' waffles.
207
00:07:08,695 --> 00:07:10,562
Orange soda.
208
00:07:10,664 --> 00:07:14,699
On my side, the only
thing I could find
was grapes and an orange.
209
00:07:15,202 --> 00:07:16,301
Ugh, okay.
210
00:07:16,303 --> 00:07:18,136
-[Asia] Kel?
-Oh.
211
00:07:18,205 --> 00:07:20,205
-Who's callin' me?
-What do you have?
212
00:07:20,207 --> 00:07:22,274
I got doubles of stuff
'cause it's a lot of people.
213
00:07:22,276 --> 00:07:23,208
I don't know.
214
00:07:23,210 --> 00:07:25,110
When I send Kel
to the store...
215
00:07:25,112 --> 00:07:27,813
Are you gonna tell them this
right now? It's just...
216
00:07:27,815 --> 00:07:31,316
...he comes back with things
that are very unnecessary.
217
00:07:31,318 --> 00:07:34,052
-We don't need all of this.
-Two boxes of pancake mix.
Two boxes of sugar.
218
00:07:34,154 --> 00:07:37,222
Well, y'all might wanna
eat a lot. I don't know.
219
00:07:37,524 --> 00:07:38,723
[laughing]
220
00:07:38,725 --> 00:07:40,559
It's a lot of surprises
on GGG.
221
00:07:41,228 --> 00:07:42,160
Let's go. Let's get it.
222
00:07:44,865 --> 00:07:45,730
Okay.
223
00:07:46,099 --> 00:07:47,098
All right.
224
00:07:47,166 --> 00:07:48,834
So, here to digest
our comedy couples' dishes
225
00:07:48,902 --> 00:07:50,034
are three experts
226
00:07:50,036 --> 00:07:53,205
who can always tell
when something smells funny.
227
00:07:53,207 --> 00:07:54,372
Our judges...
228
00:07:54,374 --> 00:07:55,540
Our spice expert,
229
00:07:55,542 --> 00:07:57,809
the one and only spice queen,
Aarti Sequeira.
230
00:07:58,412 --> 00:08:00,111
Hi.
231
00:08:00,113 --> 00:08:01,346
Next, we have
culinary powerhouse,
232
00:08:01,415 --> 00:08:03,715
who is one of the food world's
first celebrities,
233
00:08:03,717 --> 00:08:04,816
still my fave,
234
00:08:04,818 --> 00:08:07,352
the one and only chef
Rocco DiSpirito.
235
00:08:07,421 --> 00:08:08,920
And award-winning food critic,
236
00:08:08,922 --> 00:08:11,389
who can never make his wife
a surprise dinner
237
00:08:11,391 --> 00:08:14,226
'cause the smoke alarm
always gives it away,
238
00:08:14,228 --> 00:08:17,429
the one and only
Troy "Boy" Johnson.
239
00:08:17,431 --> 00:08:18,964
-[Aarti] Whoo-hoo.
-Give me more hugs.
240
00:08:20,434 --> 00:08:22,601
So, we have breakfast in bed.
241
00:08:22,603 --> 00:08:23,968
But here's the thing.
242
00:08:23,970 --> 00:08:28,440
We've got two out
of three kitchens
making bacon and waffles,
243
00:08:28,509 --> 00:08:32,110
which automatically
puts Ross and Wellinthon
at an advantage
244
00:08:32,112 --> 00:08:34,412
because we're not comparing
them to anybody else.
245
00:08:34,414 --> 00:08:35,947
That's a good point.
That's a good point.
246
00:08:35,949 --> 00:08:37,249
[Ross] Okay,
first things first.
247
00:08:37,317 --> 00:08:39,317
-I'm gonna take the lead
of the kitchen.
-Please.
248
00:08:39,319 --> 00:08:41,119
-You down to be the sous-chef?
-Absolutely.
249
00:08:41,121 --> 00:08:42,621
We're gonna
divide and conquer.
250
00:08:42,623 --> 00:08:44,422
All right, we're getting
started on our hash.
251
00:08:44,424 --> 00:08:46,124
I'm gonna begin
by chopping potatoes,
252
00:08:46,126 --> 00:08:48,527
and Wellie is gonna start
chopping up pancetta.
253
00:08:48,529 --> 00:08:50,962
I wanna put these in the fryer
to get a little crisp on them.
254
00:08:51,532 --> 00:08:52,931
Potatoes down!
255
00:08:52,933 --> 00:08:54,599
Throw that pancetta
in here, baby doll.
256
00:08:54,601 --> 00:08:55,800
All right, here we go.
257
00:08:55,802 --> 00:08:56,835
That already smells good.
258
00:08:56,937 --> 00:08:58,703
I'm gonna turn this down
just a little bit.
259
00:08:58,705 --> 00:08:59,938
Cut up those peppers,
260
00:08:59,940 --> 00:09:01,706
and throw them into the pan
with the pancetta
261
00:09:01,708 --> 00:09:03,241
and a little salt and pepper.
262
00:09:03,343 --> 00:09:05,110
Thank you. Keep stirring that,
you're doing real well.
263
00:09:05,112 --> 00:09:06,645
-I'm right here for you, Chef.
-Thank you.
264
00:09:06,713 --> 00:09:08,113
I love chimichurri so much,
265
00:09:08,115 --> 00:09:11,449
because it is the brightest
yummiest sauce
266
00:09:11,518 --> 00:09:13,652
that just elevates anything
you're eating.
267
00:09:13,753 --> 00:09:14,853
I'm adding parsley...
268
00:09:14,955 --> 00:09:16,655
-And some cilantro to the lot.
-Okay.
269
00:09:16,924 --> 00:09:17,956
Basil.
270
00:09:17,958 --> 00:09:20,258
Can you squeeze
both lemons in there?
271
00:09:20,327 --> 00:09:22,460
Red wine vinegar, olive oil...
272
00:09:22,562 --> 00:09:24,229
Perfect.
273
00:09:24,231 --> 00:09:25,864
I'm making my chimichurri
in the blender,
274
00:09:25,933 --> 00:09:28,033
because I'm in a chimmi-hurry.
275
00:09:28,035 --> 00:09:30,201
-And I can make it higher.
Hey!
-[blender whirrs]
276
00:09:30,203 --> 00:09:31,036
How's it now?
277
00:09:32,306 --> 00:09:33,138
Not good.
278
00:09:33,941 --> 00:09:35,240
Not good.
279
00:09:35,342 --> 00:09:37,509
Alert! Alert! Alert!
280
00:09:37,511 --> 00:09:40,545
Chimichurri is too sour.
Gotta figure out what to do.
281
00:09:41,315 --> 00:09:42,714
-It's too lemony.
-Uh-oh.
282
00:09:52,726 --> 00:09:54,626
[Guy] Twenty-three minutes.
Twenty-three left.
283
00:09:55,329 --> 00:09:56,327
You turn on that camera,
284
00:09:56,329 --> 00:09:57,829
and you tell any
of these guys to talk,
285
00:09:57,831 --> 00:09:59,064
-and they have it down.
-[Aarti] Right.
286
00:09:59,132 --> 00:10:00,465
You tell them to cook,
287
00:10:00,533 --> 00:10:01,700
a little bit
of a different story.
288
00:10:01,768 --> 00:10:03,001
[Aarti] That is true.
289
00:10:03,003 --> 00:10:05,036
It's so hard to cook in this
with Guy over your shoulder,
290
00:10:05,038 --> 00:10:06,805
all the lights,
all the cameras,
all the Aartis.
291
00:10:07,541 --> 00:10:09,040
[laughs]
292
00:10:09,042 --> 00:10:12,811
Guy, what do you do if your
chimichurri's too, um, tart?
293
00:10:13,714 --> 00:10:15,447
I'd throw a little
more basil in.
294
00:10:15,916 --> 00:10:16,715
[blender whirrs]
295
00:10:17,250 --> 00:10:18,316
This could work!
296
00:10:21,054 --> 00:10:22,120
It's delicious.
297
00:10:22,122 --> 00:10:23,121
Thank you, Guy.
298
00:10:24,057 --> 00:10:25,356
Okay, Heather just relax.
299
00:10:25,425 --> 00:10:27,592
I mean, I've been making these
breakfasts for a long time.
300
00:10:27,594 --> 00:10:29,527
I should not be freaking out.
301
00:10:29,529 --> 00:10:31,730
I am a little bit nervous
about competing,
302
00:10:31,765 --> 00:10:33,965
and I hope that
we don't, you know,
303
00:10:33,967 --> 00:10:35,333
get in an argument about it.
304
00:10:35,402 --> 00:10:36,534
True.
305
00:10:36,603 --> 00:10:38,536
Okay, so I'm starting
the bacon,
306
00:10:38,605 --> 00:10:39,904
you do the mix.
307
00:10:39,906 --> 00:10:41,606
All right. Give me
the rundown.
What's on the menu?
308
00:10:41,608 --> 00:10:45,777
Sausages, some waffles,
some prunes, some champagne.
309
00:10:45,779 --> 00:10:47,212
That's what you want
in the morning.
310
00:10:47,214 --> 00:10:48,680
A little sweetness
for your love.
311
00:10:50,617 --> 00:10:52,384
So, while Heather's
rendering the bacon,
312
00:10:52,386 --> 00:10:55,320
I'm gonna put
the Belgian waffles together
313
00:10:55,989 --> 00:10:59,124
Ah! Okay. I'm getting it.
314
00:10:59,126 --> 00:11:01,459
Okay, we're
gonna get it in there.
315
00:11:01,528 --> 00:11:02,927
[Heather] Oh, that's good.
316
00:11:02,929 --> 00:11:04,896
I wanna, like,
cover the chips.
I don't want it burnt inside.
317
00:11:04,898 --> 00:11:07,966
The boys love chocolate chip
in the waffle.
318
00:11:07,968 --> 00:11:10,602
I feel like someone's
gonna say, "Oh, there's
too much chocolate."
319
00:11:10,604 --> 00:11:13,338
But I have boys, and they
like it chocolaty. Okay.
320
00:11:13,407 --> 00:11:15,206
I definitely think
the kids would like it.
321
00:11:17,344 --> 00:11:18,877
[Kel] Do I have everything?
322
00:11:18,879 --> 00:11:21,212
-[Asia] Did you get the syrup?
-No, I didn't know
where they were at.
323
00:11:21,214 --> 00:11:23,348
-Aah!
-I can't go back.
324
00:11:23,417 --> 00:11:25,150
I didn't grab syrup.
That was a big one.
325
00:11:25,218 --> 00:11:26,718
-That was a big one.
-That was a big one.
326
00:11:26,720 --> 00:11:28,953
-Yeah.
-Man!
327
00:11:28,955 --> 00:11:31,423
[Asia] We're gonna wing it.
We're gonna wing it.
328
00:11:31,425 --> 00:11:32,457
Kel, what are we makin'?
329
00:11:32,526 --> 00:11:33,825
[Kel] Okay,
we got a little waffles.
330
00:11:33,827 --> 00:11:35,160
-The kids love waffles.
-Right.
331
00:11:35,261 --> 00:11:36,995
Okay, we got a little surprise
with the orange soda
332
00:11:36,997 --> 00:11:38,429
-that we're gonna do.
-[Guy] Okay.
333
00:11:38,431 --> 00:11:39,764
-Because, you know,
I love orange soda...
-[Asia] Oh, yeah!
334
00:11:39,766 --> 00:11:40,999
So, I'm gonna do
a little somethin' there.
335
00:11:41,001 --> 00:11:42,600
-I like how you're
bringing this back.
-Yeah.
336
00:11:42,669 --> 00:11:45,804
We are going
to make waffle sticks.
337
00:11:45,806 --> 00:11:50,508
My 4-year-old, sometimes
it's easier for her
to eat finger-size things.
338
00:11:52,512 --> 00:11:55,346
Okay, we got a little bacon.
There we go.
339
00:11:55,448 --> 00:11:57,182
I'm gonna get started
on the waffles.
340
00:11:57,184 --> 00:11:59,884
So, for my waffles, I'm gonn
get this mix into a bowl
341
00:11:59,886 --> 00:12:04,122
with an egg, some oil,
some milk, and then stir it
342
00:12:04,124 --> 00:12:05,056
Get all the lumps out.
343
00:12:05,492 --> 00:12:06,524
[Kel] Yeah!
344
00:12:06,526 --> 00:12:07,726
[Guy] I love how
you doubled up.
345
00:12:07,827 --> 00:12:08,827
He even went and got waffles
346
00:12:08,895 --> 00:12:09,994
in case we didn't
have waffles.
347
00:12:10,063 --> 00:12:11,930
-[Kel] Ay, you got... Ay.
I, I...
-[Asia] Stop.
348
00:12:11,932 --> 00:12:14,132
That is a resourceful shopper.
349
00:12:14,234 --> 00:12:16,101
[Guy] Fifteen minutes!
Fifteen to go.
350
00:12:17,404 --> 00:12:19,504
[Ross] Now it's time to tak
the potatoes out of the frye
351
00:12:19,506 --> 00:12:22,874
and time to throw 'em
in the pan with
the hash mixture.
352
00:12:22,876 --> 00:12:23,942
Here, taste.
353
00:12:23,944 --> 00:12:26,044
-Okay. Ooh, ooh!
-Okay.
354
00:12:26,146 --> 00:12:27,212
That's hot.
355
00:12:27,214 --> 00:12:30,248
This hash is comin' together.
356
00:12:30,283 --> 00:12:33,418
Baby, can we cut the bread
into the shape of a heart?
357
00:12:33,420 --> 00:12:35,420
-Oh, cute. I can do that.
-And then we'll toast it.
358
00:12:35,422 --> 00:12:36,721
[Wellinthon]
Oh, wow. Look how pretty.
359
00:12:37,357 --> 00:12:38,756
See, I can cook somethin'.
360
00:12:38,758 --> 00:12:40,725
[Ross] I'm just hoping thes
elements all come together
361
00:12:40,827 --> 00:12:44,729
and these amazing judges
get a good bite.
362
00:12:44,831 --> 00:12:49,234
[Peter] Okay, I'm gonna
make some sausages
and some potatoes.
363
00:12:49,335 --> 00:12:52,604
I'm gonna start working on
my savory breakfast potatoes
364
00:12:52,606 --> 00:12:54,672
[Guy] Why don't you
grab the potatoes
and go to the fryer.
365
00:12:54,674 --> 00:12:56,775
-The fryer? Okay.
-Right here.
366
00:12:56,777 --> 00:12:58,409
-I don't wanna...
-Just pop them right in there.
367
00:12:58,411 --> 00:12:59,778
Dump them right in the basket.
368
00:12:59,780 --> 00:13:02,213
[Peter] One of the best tip
that I got was Guy coming ov
369
00:13:02,215 --> 00:13:03,314
which was a miracle.
370
00:13:03,316 --> 00:13:05,316
It was like an angel
coming over, and telling me,
371
00:13:05,318 --> 00:13:08,920
"Hey, put these potatoes
in the fryer."
372
00:13:08,922 --> 00:13:10,321
-Grab that.
-Oh, gotcha, gotcha, gotcha.
373
00:13:10,323 --> 00:13:13,024
-Just like that.
Dump it right in there.
-Awesome.
374
00:13:13,026 --> 00:13:14,826
-[Guy] Do you want me
to salt and pepper that?
-Yeah.
375
00:13:14,828 --> 00:13:16,895
Okay, that's lookin' good now.
376
00:13:18,532 --> 00:13:21,132
[Asia] Yes. Whoo.
Waffle comin'.
377
00:13:21,234 --> 00:13:23,434
I opened the waffle maker,
and, oh, my gosh,
378
00:13:23,536 --> 00:13:25,403
they smell divine.
379
00:13:28,208 --> 00:13:29,473
Sizzlin'.
380
00:13:30,243 --> 00:13:33,711
While the bacon is cookin',
I'm gonna scramble these eggs.
381
00:13:33,813 --> 00:13:35,980
There we go, there we go, ay!
382
00:13:35,982 --> 00:13:38,616
You gotta whip the eggs,
you gotta whip the eggs...
383
00:13:38,718 --> 00:13:40,518
Kel, you have such
a delicate touch.
384
00:13:40,520 --> 00:13:43,822
You know, he does.
It's very delicate.
385
00:13:46,693 --> 00:13:49,060
Yes, more bacon, more bacon.
386
00:13:49,162 --> 00:13:52,463
Now that the bacon is crispy,
time to chop it up
for my crumble.
387
00:13:52,499 --> 00:13:56,501
So, now I have to get goin'
on this orange soda float.
388
00:13:56,503 --> 00:14:00,038
Kel loves orange soda, so
this is like a staple for us
389
00:14:00,106 --> 00:14:03,608
Grab my orange soda.
I get my vanilla ice cream.
390
00:14:03,710 --> 00:14:05,310
Top it off with
the whipped cream.
391
00:14:05,312 --> 00:14:06,511
-That's right.
-Come on, now.
392
00:14:06,513 --> 00:14:09,047
-Who loves orange soda?
-Kel loves orange soda.
393
00:14:09,049 --> 00:14:12,050
I do, I do-ooh.
394
00:14:13,720 --> 00:14:15,253
Chefs, three minutes!
395
00:14:16,056 --> 00:14:17,222
Three minutes to plate.
396
00:14:18,058 --> 00:14:19,691
Okay, baby, you're plating.
397
00:14:19,693 --> 00:14:22,060
[Wellinthon]
I'm gonna start with putting
the berries in the bowl,
398
00:14:22,128 --> 00:14:24,462
and a heart toast
on every plate.
399
00:14:24,531 --> 00:14:27,899
[Ross] I'm putting hash
into each individual
cast-iron skillet.
400
00:14:27,901 --> 00:14:29,968
I need to not break this egg.
401
00:14:29,970 --> 00:14:32,804
Egg on top,
drizzle of chimichurri,
402
00:14:32,906 --> 00:14:35,406
and a little sprinkle
of salt and pepper.
403
00:14:35,408 --> 00:14:37,108
Breakfast in bed
is not breakfast in bed,
404
00:14:37,110 --> 00:14:39,911
unless you serve
it with coffee and...
405
00:14:39,913 --> 00:14:41,212
[Wellinthon] And a mimosa.
406
00:14:41,214 --> 00:14:44,616
You need a mimosa.
Hello, we're human
beings here.
407
00:14:44,684 --> 00:14:46,417
[sighs] We did it.
408
00:14:46,419 --> 00:14:47,685
Mwah.
409
00:14:47,687 --> 00:14:48,686
-Whoo!
-[sighs]
410
00:14:48,688 --> 00:14:50,321
[Guy] You guys have
two minutes.
411
00:14:50,323 --> 00:14:51,522
-What? Okay.
-[Peter] Yeah.
412
00:14:51,524 --> 00:14:52,924
[Hunter] Time flies, right?
413
00:14:52,926 --> 00:14:54,559
[Peter]
Belgian waffles done.
414
00:14:54,661 --> 00:14:56,628
[Heather] First I lay down
a piece of bacon.
415
00:14:56,630 --> 00:14:58,196
Then I add the berries.
416
00:14:58,198 --> 00:15:01,032
Then I just sprinkle
a little bit of powdered
sugar on top.
417
00:15:01,101 --> 00:15:03,601
[Peter] Take those savory
potatoes and put them
in another bowl,
418
00:15:03,670 --> 00:15:05,536
so that they stay
hot and crisp.
419
00:15:05,638 --> 00:15:06,570
Whoo!
420
00:15:06,572 --> 00:15:07,906
We're gonna pour
the champagne.
421
00:15:07,908 --> 00:15:08,940
[Heather] Bam!
422
00:15:10,043 --> 00:15:11,542
[Guy] 90 seconds!
423
00:15:11,644 --> 00:15:14,045
[Asia] I'm gonna cut
these waffles into sticks
424
00:15:14,147 --> 00:15:17,882
so I can get them
perfectly on the plate
in a little tower.
425
00:15:17,884 --> 00:15:21,052
I hit them with a little bit
of that conversation sugar.
426
00:15:21,121 --> 00:15:23,721
-Con-- confectioners' sugar.
-Oh, confectioner.
427
00:15:23,723 --> 00:15:26,124
[Asia] I'm gonna put
a little bit of whipped
cream on the plate.
428
00:15:26,760 --> 00:15:27,625
That's done.
429
00:15:27,694 --> 00:15:28,993
The eggs are done.
430
00:15:28,995 --> 00:15:31,429
-So now--
-[Kel] I add
the bacon crumble.
431
00:15:32,332 --> 00:15:33,531
[Guy] Look at that. Beautiful.
432
00:15:33,533 --> 00:15:36,901
What are we doing for, uh,
syrup on top of those waffles?
433
00:15:37,604 --> 00:15:38,703
None.
434
00:15:38,772 --> 00:15:40,238
-We got none. Okay.
-No, we got none.
435
00:15:40,340 --> 00:15:41,940
So, I forgot the syrup.
436
00:15:41,942 --> 00:15:43,608
So let's do this.
Let's grab a little butter.
437
00:15:43,677 --> 00:15:45,610
We'll grab some sugar.
A little cinnamon.
438
00:15:45,612 --> 00:15:48,446
-Okay. So, what we have here
is bacon fat.
-[Kel] Okay.
439
00:15:48,515 --> 00:15:50,815
And sugar, cinnamon, butter.
440
00:15:50,817 --> 00:15:52,417
-Perfect.
-[Guy] Okay.
441
00:15:52,419 --> 00:15:54,452
-Cinnamon-bacon--
-Syrup.
442
00:15:54,487 --> 00:15:55,653
-All right, good.
-Thank you.
443
00:15:55,655 --> 00:15:56,988
-You're in good shape.
You bet.
-Yep, perfect.
444
00:15:57,824 --> 00:15:58,823
[Guy] Five!
445
00:15:58,825 --> 00:15:59,824
Four!
446
00:15:59,826 --> 00:16:00,992
Three!
447
00:16:00,994 --> 00:16:02,060
Two!
448
00:16:02,062 --> 00:16:03,294
-One!
-Whoo!
449
00:16:03,296 --> 00:16:06,164
-That's it. Stop working.
-[all exclaim]
450
00:16:06,232 --> 00:16:07,632
[Guy] That was a round, huh?
451
00:16:09,302 --> 00:16:10,435
-[Asia sighs]
-[Kel laughs]
452
00:16:10,503 --> 00:16:11,869
That was no laughing matter.
453
00:16:11,871 --> 00:16:14,038
Let's take it to the judges.
Right this way!
454
00:16:23,083 --> 00:16:24,449
All right, judges.
Here we are.
455
00:16:24,550 --> 00:16:25,917
This is game one.
456
00:16:25,919 --> 00:16:29,954
The celebrity couples
had to make a multitasking
breakfast in bed,
457
00:16:29,956 --> 00:16:31,622
romantic-style.
458
00:16:31,624 --> 00:16:34,125
You can learn more
about what happened
behind the scenes
459
00:16:34,127 --> 00:16:37,628
on our new reality show,
Real Comedy Couples
of Flavortown.
460
00:16:37,630 --> 00:16:38,930
-But that's...
-[laughs]
461
00:16:38,932 --> 00:16:40,765
[Guy] Talk about juicy.
All right.
462
00:16:40,767 --> 00:16:41,933
Kel and Asia,
you're up first.
463
00:16:41,935 --> 00:16:43,267
Give us a rundown on the dish.
464
00:16:43,336 --> 00:16:46,504
-We have a 4-year-old
and a 9-month-old at home.
-[Kel] Yes.
465
00:16:46,506 --> 00:16:49,774
[Asia] So, our version
of breakfast in bed
466
00:16:49,776 --> 00:16:53,411
is waffle sticks
with scrambled eggs,
467
00:16:53,413 --> 00:16:54,979
crumbled bacon.
468
00:16:54,981 --> 00:16:59,017
Guy helped us out
with some syrup
because Kel forgot the syrup.
469
00:16:59,019 --> 00:17:00,617
-Okay.
-I was looking for it, yeah.
470
00:17:00,619 --> 00:17:03,588
[Asia] And obviously,
we gave you all
an orange soda float
471
00:17:03,590 --> 00:17:05,623
because who loves
orange soda?
472
00:17:05,692 --> 00:17:07,892
-That's right. [laughs]
-Kel loves orange soda.
473
00:17:07,894 --> 00:17:09,060
-Okay.
-I do. I do.
474
00:17:09,062 --> 00:17:11,929
[all laugh]
475
00:17:11,931 --> 00:17:13,697
[Aarti] Kel and Asia,
476
00:17:13,699 --> 00:17:16,801
I love that you went through
the trouble of cutting
the waffles into little sticks
477
00:17:16,903 --> 00:17:20,638
because when you're in bed,
you don't necessarily wanna
like sawing through things.
478
00:17:20,640 --> 00:17:23,441
The one thing
I will say is the eggs,
479
00:17:23,543 --> 00:17:26,878
um, I think you could have
pulled them out the pan
as soon as they were done
480
00:17:26,880 --> 00:17:28,513
because of course,
they're so delicate,
481
00:17:28,515 --> 00:17:29,781
-they continue to cook.
-Ah.
482
00:17:29,783 --> 00:17:31,449
-Right.
-[Rocco] I mean,
the waffles are amazing.
483
00:17:31,551 --> 00:17:32,817
But the thing
that I love the most
484
00:17:32,819 --> 00:17:37,121
-is your creamsicle,
non-alcoholic mimosa.
-Yeah.
485
00:17:37,123 --> 00:17:38,823
-[Rocco] Is that what this is?
-That's exactly what it is.
486
00:17:38,925 --> 00:17:41,225
[Rocco] This is one
of the most delicious things
I've ever drunk in my life.
487
00:17:41,227 --> 00:17:42,827
And you could serve
this to your children.
488
00:17:42,829 --> 00:17:45,329
I think you nailed it.
489
00:17:45,331 --> 00:17:48,032
In couples therapy,
there will be the phrase,
490
00:17:48,034 --> 00:17:49,967
"He forgot the syrup!"
491
00:17:49,969 --> 00:17:51,335
[laughs]
492
00:17:51,404 --> 00:17:53,604
It was like the nose
of the plane going down,
going down.
493
00:17:53,606 --> 00:17:56,340
But then you made
that pan sauce
494
00:17:56,409 --> 00:17:58,709
with that cinnamon
and caramel.
495
00:17:58,711 --> 00:18:00,411
It is awesome.
496
00:18:00,413 --> 00:18:01,712
I love this.
497
00:18:01,714 --> 00:18:02,813
-Hey.
-[laughs]
498
00:18:04,217 --> 00:18:07,218
Up next, the dynamic duo
of Heather and Peter!
499
00:18:07,220 --> 00:18:08,719
What do you got for us?
500
00:18:08,821 --> 00:18:12,924
Well, you know,
it's a romantic
breakfast in bed.
501
00:18:12,926 --> 00:18:14,926
-[Peter] Which is waffles.
-[Heather] With chocolate.
502
00:18:14,928 --> 00:18:16,561
-[Peter] With chocolate.
-[Heather] Inside.
503
00:18:16,563 --> 00:18:18,329
-[Peter] Chocolate inside.
-[Heather] Yeah,
with berries on top.
504
00:18:18,331 --> 00:18:19,964
And... and powdered sugar.
505
00:18:19,966 --> 00:18:21,599
-You made the potatoes.
-[Peter] Yes.
506
00:18:21,601 --> 00:18:23,935
[Heather] And then bacon,
and of course,
507
00:18:23,937 --> 00:18:26,537
oh, the best kind of mimosa,
is one without orange juice.
508
00:18:26,606 --> 00:18:29,340
So, this is straight up
champagne
509
00:18:29,375 --> 00:18:32,110
that you can enjoy
once your kids
510
00:18:32,112 --> 00:18:35,079
can leave, and drive,
and do stuff for you.
511
00:18:35,081 --> 00:18:37,315
Leave, and drive,
and do stuff for you.
512
00:18:37,317 --> 00:18:38,816
-[all laugh]
-[Heather] Yes.
513
00:18:38,885 --> 00:18:39,784
Chef Rocco, what do you think?
514
00:18:39,786 --> 00:18:41,219
Uh, Heather and Peter,
great job.
515
00:18:41,221 --> 00:18:43,221
And who plated this?
It's so pretty.
516
00:18:43,223 --> 00:18:44,522
I need to know who's...
Okay.
517
00:18:44,524 --> 00:18:46,257
[Rocco] 'Cause it looked
to me like
518
00:18:46,325 --> 00:18:49,227
I'm about to ask
for forgiveness for something
kind of plating.
519
00:18:49,229 --> 00:18:52,463
-[all laugh]
-Right? Yeah.
520
00:18:52,565 --> 00:18:53,831
One of the things
I love about your plate
521
00:18:53,900 --> 00:18:56,300
is this balance
between sweet and salty.
522
00:18:56,302 --> 00:18:58,402
And when we're talking
about relationships,
523
00:18:58,404 --> 00:19:00,070
you need balance.
524
00:19:00,072 --> 00:19:03,107
I think my favorite thing
on the plate is the sausage,
potato and bacon dish
525
00:19:03,109 --> 00:19:04,675
that you have over here.
526
00:19:04,677 --> 00:19:06,644
The potatoes
are beautifully fluffy,
527
00:19:06,646 --> 00:19:08,112
crispy on the outside.
528
00:19:08,114 --> 00:19:10,114
I mean, look at this,
you got champagne,
you got chocolate,
529
00:19:10,116 --> 00:19:11,115
you got strawberries.
530
00:19:11,117 --> 00:19:14,085
Only thing is for me,
I'm missing cream.
531
00:19:14,087 --> 00:19:15,253
I want some cream.
532
00:19:15,321 --> 00:19:17,021
When I think berries
and waffles and cream,
533
00:19:17,023 --> 00:19:20,057
I'm like... I'm like
there's Simon,
where's Garfunkel?
534
00:19:21,628 --> 00:19:23,427
Ladies and gentleman,
not to be outdone,
535
00:19:23,563 --> 00:19:26,998
the artist formerly known
as the guy that once was Ross,
536
00:19:27,000 --> 00:19:28,900
-and Dr. Wellinthon.
-[Ross laughs]
537
00:19:28,902 --> 00:19:30,401
Ross, where did
the other half of you go?
538
00:19:30,403 --> 00:19:33,437
I... you know, recently lost
a lot of weight making
my Ross-ipies.
539
00:19:33,539 --> 00:19:36,007
So, we made for you,
um, something special.
540
00:19:36,009 --> 00:19:38,543
You know, in bed is where
we hash everything out.
541
00:19:38,644 --> 00:19:41,312
-Ah!
-[all laugh]
542
00:19:41,314 --> 00:19:42,379
That was beautiful.
543
00:19:42,448 --> 00:19:45,816
So we made you a hash-tastic
breakfast in bed.
544
00:19:45,885 --> 00:19:48,252
It's a mix of yellow
and red potatoes,
545
00:19:48,354 --> 00:19:50,621
some pancetta,
onions and peppers,
546
00:19:50,690 --> 00:19:52,823
with a, uh, fried egg on top
547
00:19:52,925 --> 00:19:54,992
And then a chimichurri
drizzled on top of that.
548
00:19:54,994 --> 00:19:56,060
How was that again?
549
00:19:56,062 --> 00:19:57,661
-A chimichurri.
-[Guy] A chimichurri.
550
00:19:57,663 --> 00:19:59,964
Yeah. Try to say chimichurri
without doing this.
It's not gonna happen.
551
00:19:59,966 --> 00:20:02,099
And then a little
coffee de leche as well.
552
00:20:02,101 --> 00:20:03,935
[Wellinthon] Yeah,
there's a little heart
that we made.
553
00:20:03,937 --> 00:20:05,603
He hates carbs.
I love them.
554
00:20:05,705 --> 00:20:07,805
Let me be very specific.
I don't hate carbs,
555
00:20:07,807 --> 00:20:10,074
I'm just allergic to them.
They make my body swell.
556
00:20:10,076 --> 00:20:12,009
-All right.
So I don't eat them.
-Yes. [laughs]
557
00:20:12,011 --> 00:20:15,780
Ross and Wellinthon,
this is hashtag,
breakfast in bed.
558
00:20:15,782 --> 00:20:17,148
-Yes.
-Yay.
559
00:20:17,217 --> 00:20:18,516
The egg was cooked perfectly.
560
00:20:18,518 --> 00:20:20,718
It's a sunny-side up egg
over, um,
561
00:20:20,820 --> 00:20:23,221
beautifully cut
pieces of vegetables.
562
00:20:23,223 --> 00:20:26,090
I think you knocked it
out of the park
with this dish.
563
00:20:26,092 --> 00:20:28,559
I just think this hash
is so beautifully balanced.
564
00:20:28,628 --> 00:20:30,962
It's smoky, it's meaty,
it's fresh.
565
00:20:30,964 --> 00:20:33,164
That chimichurri
tastes beautiful.
566
00:20:33,233 --> 00:20:35,700
Definitely necessary,
so it doesn't feel too heavy
567
00:20:35,768 --> 00:20:38,236
But you cut
my toast in a heart.
568
00:20:38,304 --> 00:20:41,539
-[laughs]
-You know, that's
the kind of like TLC
569
00:20:41,641 --> 00:20:43,774
that you want
in a breakfast in bed, right?
570
00:20:43,776 --> 00:20:45,042
If I had one complaint,
571
00:20:45,044 --> 00:20:47,211
and I do love a hash,
and I do love, you know,
572
00:20:47,213 --> 00:20:49,113
that it's kind of a little bit
greasy and indulgent,
573
00:20:49,115 --> 00:20:50,815
but it's a tad bit greasy.
574
00:20:50,883 --> 00:20:52,316
Got it.
575
00:20:52,318 --> 00:20:54,318
I would just tell you,
it's really been a pleasure.
576
00:20:54,320 --> 00:20:56,721
I apologize.
The judges are bad people.
577
00:20:56,723 --> 00:20:57,822
-And they always are.
-[laughing]
578
00:20:57,824 --> 00:20:59,890
And they're going
to judge your dishes now,
579
00:20:59,892 --> 00:21:01,492
score them up,
we'll post them on the board.
580
00:21:01,494 --> 00:21:02,727
We'll send you
back to the kitchens,
581
00:21:02,729 --> 00:21:04,028
and we'll call you
when we have a decision.
582
00:21:04,030 --> 00:21:05,062
-Thank you very much.
-Thank you.
583
00:21:05,064 --> 00:21:06,564
Oh, my God.
That was hardcore.
584
00:21:07,934 --> 00:21:11,402
So, judges, were any
of these couples'
breakfasts in bed
585
00:21:11,404 --> 00:21:12,870
truly eye-opening?
586
00:21:16,075 --> 00:21:17,375
All right.
Let's score them up,
587
00:21:17,377 --> 00:21:19,210
and let's get
the scores posted.
588
00:21:27,287 --> 00:21:29,420
Thank you very much.
Great job, judges.
589
00:21:29,422 --> 00:21:30,821
So, let's take a look.
590
00:21:30,890 --> 00:21:33,624
Asia and Kel,
let's take a look here.
591
00:21:33,693 --> 00:21:35,326
Gameplay. 16.
592
00:21:36,796 --> 00:21:38,496
Taste. 17.
593
00:21:39,299 --> 00:21:40,731
Plating. 8.
594
00:21:40,800 --> 00:21:41,899
Score of 41.
595
00:21:41,901 --> 00:21:44,502
-Whoa. Hey.
-[Guy] Good score.
596
00:21:44,504 --> 00:21:46,671
Ross and Wellinthon.
597
00:21:47,307 --> 00:21:49,807
Gameplay. 17!
598
00:21:49,809 --> 00:21:51,609
Taste. 18.
599
00:21:51,678 --> 00:21:53,711
Plating. 8.
For a 43!
600
00:21:53,713 --> 00:21:56,314
-Whoa! Whoo!
-Wow!
601
00:21:56,382 --> 00:21:57,581
[Guy] Nicely done.
602
00:21:57,583 --> 00:21:58,716
Heather and Peter.
603
00:21:59,419 --> 00:22:01,919
Gameplay. 17.
604
00:22:02,522 --> 00:22:05,056
Taste. 17.
605
00:22:06,592 --> 00:22:08,592
-Plating. 8.
-[Heather] Oh!
606
00:22:08,594 --> 00:22:09,627
[Guy] For a 42.
607
00:22:09,696 --> 00:22:11,095
-What?
-Very close. Very nice.
608
00:22:11,097 --> 00:22:13,230
Oh!
609
00:22:13,232 --> 00:22:15,800
I gotta tell you what.
Pretty remarkable scores.
610
00:22:15,868 --> 00:22:17,868
But I will say,
it is very disappointing
611
00:22:17,870 --> 00:22:19,403
that we have to send
somebody home
612
00:22:19,405 --> 00:22:20,705
on next week's show.
613
00:22:20,707 --> 00:22:23,407
-I'm not sending
these two home.
-[all laugh]
614
00:22:23,409 --> 00:22:24,475
-What?
-Oh!
615
00:22:24,477 --> 00:22:27,578
-Yay!
-Oh.
616
00:22:27,580 --> 00:22:31,215
That means that the second
and deciding round
of our Comedy Couples Cookoff
617
00:22:31,317 --> 00:22:33,217
is gonna start now,
and good luck.
618
00:22:33,319 --> 00:22:34,719
[Kel] Oh, man.
619
00:22:34,721 --> 00:22:37,621
-I was ready to take the walk.
It was like...
-[both chuckle]
620
00:22:40,226 --> 00:22:43,594
This round's gonna determine
who gets to shop
Flavortown Market
621
00:22:43,596 --> 00:22:46,897
for up to $20,000
for their charity.
622
00:22:46,899 --> 00:22:50,301
But cooking in Flavortown
Market is kind of like
a comedy act,
623
00:22:51,471 --> 00:22:52,803
you need a killer ending.
624
00:22:53,806 --> 00:22:55,106
How about this?
625
00:22:55,207 --> 00:22:57,208
Let's go right
to romantic dinner.
626
00:22:57,276 --> 00:22:58,309
You know what
I'm talking about?
627
00:22:58,311 --> 00:23:00,044
-You guys do romantic... Kel?
-Yeah.
628
00:23:00,046 --> 00:23:01,779
-Yeah.
-You know, we try.
629
00:23:01,781 --> 00:23:03,347
[Guy] Okay.
630
00:23:03,416 --> 00:23:07,218
So, since none of you would
actually qualify yourselves
as an actual chef,
631
00:23:07,319 --> 00:23:11,055
I thought I would bring each
of you your own private chef.
632
00:23:11,057 --> 00:23:12,223
Ooh! Whoo-hoo!
633
00:23:12,225 --> 00:23:13,624
-[Ross] Oh, my God.
-Yes.
634
00:23:13,692 --> 00:23:14,892
-Love it.
-Yes.
635
00:23:14,894 --> 00:23:16,627
[exclaims]
636
00:23:16,696 --> 00:23:19,630
But, I just brought
you their recipes.
637
00:23:19,732 --> 00:23:21,565
-Hunter, come on out.
-[all groan]
638
00:23:21,567 --> 00:23:23,200
-Okay, okay.
-[laughs]
639
00:23:23,269 --> 00:23:24,768
Right here.
640
00:23:24,770 --> 00:23:27,505
We are gonna play
a new game that I'm making up
just for you called
641
00:23:27,606 --> 00:23:29,407
Recipe Remix.
642
00:23:29,409 --> 00:23:32,276
We have recipes
from your favorite
Food Network stars,
643
00:23:32,278 --> 00:23:33,711
from Rocco DiSpirito,
644
00:23:33,713 --> 00:23:35,279
Aarti Sequeira,
645
00:23:35,281 --> 00:23:37,047
and Guy Fieri.
646
00:23:37,049 --> 00:23:40,217
I am just going to allow
the high score first
647
00:23:40,219 --> 00:23:41,819
to come and pick.
648
00:23:41,821 --> 00:23:43,988
Dr. Wellinthon and Ross.
649
00:23:43,990 --> 00:23:45,856
Okay. Uh... [groans].
650
00:23:45,858 --> 00:23:47,124
We're gonna do Rocco.
651
00:23:47,126 --> 00:23:49,226
-Taking it from Rocco.
Fantastic.
-Thank you so much.
652
00:23:49,228 --> 00:23:50,828
Good choice!
653
00:23:50,830 --> 00:23:53,431
We chose Rocco
because he cooks
with a lot of seafood.
654
00:23:53,532 --> 00:23:55,766
-And I cook that
a lot for you.
-[Wellinthon] Yeah.
655
00:23:55,768 --> 00:23:56,801
In second,
656
00:23:56,869 --> 00:23:58,469
they have 42 points.
657
00:23:58,471 --> 00:24:00,604
Who would you care for?
We have Aarti and Guy.
658
00:24:00,606 --> 00:24:02,907
-Guy.
-[Guy] You'll take Guy.
Fantastic.
659
00:24:02,909 --> 00:24:04,308
There you go.
660
00:24:04,377 --> 00:24:06,243
-Thank you.
-There you go.
661
00:24:06,245 --> 00:24:08,813
-Over to you with Aarti's.
-All right.
662
00:24:08,815 --> 00:24:10,614
[Guy] Okay.
So you have your recipes.
663
00:24:10,716 --> 00:24:13,317
You can take it
and make any interpretation
of it that you'd like.
664
00:24:13,319 --> 00:24:16,821
Um, Aarti, Rocco,
come over here, please.
665
00:24:16,889 --> 00:24:19,323
Hey, guys.
Paella. So romantic.
666
00:24:19,391 --> 00:24:21,892
What I liked about paella,
was like the crunch
you've got on the edges.
667
00:24:21,894 --> 00:24:23,527
So, what you're talking about
is called the socarrat.
668
00:24:23,596 --> 00:24:25,429
And you'll need
to burn the rice
669
00:24:25,498 --> 00:24:26,830
-a tiny bit at the bottom.
-Yeah.
670
00:24:26,832 --> 00:24:29,099
Is there anything else
that we could do
with it on top,
671
00:24:29,101 --> 00:24:30,768
-and just sort of
make it ours?
-Yeah.
672
00:24:30,770 --> 00:24:33,304
I... I would put
a whole cooked lobster on top.
673
00:24:33,405 --> 00:24:35,272
Love that, Rocco.
You're the best.
674
00:24:35,274 --> 00:24:36,474
-Hello.
-Hi.
675
00:24:36,476 --> 00:24:37,741
-[laughing]
-Mmm-hmm, mmm-hmm.
676
00:24:37,743 --> 00:24:39,243
What are you thinking?
677
00:24:39,245 --> 00:24:42,012
For our romantic dinner,
we're gonna make
curry leaf carbonara.
678
00:24:42,014 --> 00:24:45,716
The thing with this recipe is
you wanna have everything
ready to go.
679
00:24:45,718 --> 00:24:47,251
Like, your bacon's ready,
680
00:24:47,253 --> 00:24:51,222
-your, um, this little custard
here is ready to go.
-[Asia] Right.
681
00:24:51,323 --> 00:24:52,723
-Mmm.
-Oh, my goodness.
682
00:24:52,792 --> 00:24:54,525
Romance.
683
00:24:54,527 --> 00:24:57,595
I, actually, really hate
to follow recipes.
684
00:24:57,597 --> 00:25:00,998
And now, I'm in Flavortown,
and I have to follow a recip
685
00:25:01,000 --> 00:25:03,501
And the recipe
is Guy's recipe.
686
00:25:03,602 --> 00:25:05,503
So I feel like
that's a lot of pressure.
687
00:25:05,505 --> 00:25:07,104
I've never met a person
that doesn't like it.
688
00:25:07,106 --> 00:25:09,406
-The chicken,
dredge it in some flour...
-[Heather] Okay.
689
00:25:09,408 --> 00:25:10,508
...and pan-fry it.
690
00:25:10,510 --> 00:25:12,476
Now, can I ask
a little topper on that?
691
00:25:12,478 --> 00:25:14,612
-I mean, personally,
a little panko.
-Oh, yeah.
692
00:25:14,614 --> 00:25:17,181
Panko breadcrumb.
You wanna bring more
breading to it,
693
00:25:17,183 --> 00:25:18,148
-absolutely.
-Just a...
694
00:25:18,150 --> 00:25:19,617
-Go with it.
-[Peter] Okay. Awesome.
695
00:25:19,619 --> 00:25:21,418
-Good luck, guys.
-Thank you. Thank you, sir.
696
00:25:21,420 --> 00:25:23,721
Okay. 30 minutes to shop,
697
00:25:23,789 --> 00:25:26,891
create and plate
your romantic chef dinner
698
00:25:26,893 --> 00:25:28,926
based on your recipe.
699
00:25:29,729 --> 00:25:30,728
The three of you...
700
00:25:30,829 --> 00:25:32,930
Well, the six of you
but divided by two,
701
00:25:32,932 --> 00:25:36,500
one of you is gonna
get a chance to shop
for your charity.
702
00:25:36,569 --> 00:25:39,670
And you will go to probably...
go to the next level
703
00:25:39,672 --> 00:25:41,104
-of helping them out...
-[Ross] Should we go?
704
00:25:41,173 --> 00:25:43,207
-...because that...
-Do we wanna go?
I think it's that time.
705
00:25:43,209 --> 00:25:44,375
Let's go.
706
00:25:44,377 --> 00:25:46,510
[Guy laughs]
707
00:25:46,512 --> 00:25:47,778
All right, baby. Hold on.
708
00:25:47,780 --> 00:25:49,046
-All right.
-Let's go right
to the seafood.
709
00:25:49,048 --> 00:25:50,314
-Yeah, go.
-The seafood.
710
00:25:50,316 --> 00:25:51,982
-Where you going?
I don't even know.
-[both laugh]
711
00:25:51,984 --> 00:25:55,119
-[Asia] All right. So now,
we have to, um...
-Curry leaf carbonara.
712
00:25:55,220 --> 00:25:56,487
-Yeah.
-One, two, curry.
713
00:25:56,489 --> 00:25:58,489
One, two. Wait.
714
00:25:58,491 --> 00:25:59,690
-Curry leaf carbonara.
-Oh, okay.
715
00:25:59,692 --> 00:26:00,958
-Carb--
-[laughing]
716
00:26:00,960 --> 00:26:02,626
Let's start with...
get the eggs.
717
00:26:02,728 --> 00:26:04,929
For this curry leaf carbonara,
718
00:26:04,931 --> 00:26:06,096
I'm grabbing eggs.
719
00:26:06,098 --> 00:26:09,767
We need to find parm--
parmesan, yeah.
720
00:26:09,769 --> 00:26:11,101
I'm grabbing pancetta.
721
00:26:11,170 --> 00:26:12,469
[Kel] Pancetta.
722
00:26:12,471 --> 00:26:14,805
[Asia] This is how we can
make it our own,
wholegrain.
723
00:26:14,807 --> 00:26:18,142
With our 4-year-old,
we always have to try
to figure out unique ways
724
00:26:18,144 --> 00:26:21,111
to make it a little bit
more healthy,
725
00:26:21,180 --> 00:26:24,615
-so we're gonna grab
wholewheat spaghetti noodles
-[Kel] Yeah.
726
00:26:24,717 --> 00:26:27,284
Garlic. Get, um, curry leaves.
Get curry leaves.
727
00:26:27,286 --> 00:26:29,019
Curry leaves, curry leaves,
curry leaves.
728
00:26:29,789 --> 00:26:31,154
[Aarti] Here. Right here.
729
00:26:31,156 --> 00:26:33,691
-Hey! I was just gonna...
Thank you.
-You got it. You got it.
730
00:26:33,693 --> 00:26:35,826
Shout out to Aarti.
We have our last ingredient.
731
00:26:35,928 --> 00:26:36,827
We're ready to go.
732
00:26:38,831 --> 00:26:39,964
Seafood. We need seafood.
733
00:26:39,966 --> 00:26:41,665
Yes, please,
seafood right here.
734
00:26:41,667 --> 00:26:43,500
We head straight
for the seafood,
735
00:26:43,502 --> 00:26:45,703
and we grab lobster.
736
00:26:45,705 --> 00:26:47,037
Let's get one of these
just to like...
737
00:26:47,039 --> 00:26:49,306
-[Wellinthon]
Are those cooked?
-That's cooked.
738
00:26:49,408 --> 00:26:51,408
Prawns and shrimp.
739
00:26:51,410 --> 00:26:53,077
-I'm gonna get these
just in case.
-Yep.
740
00:26:53,079 --> 00:26:54,545
[Ross] I grab chicken broth
741
00:26:54,547 --> 00:26:56,880
Let's get already cooked rice
'cause this will cook
really fast.
742
00:26:56,882 --> 00:26:58,515
Instant Spanish rice,
743
00:26:58,617 --> 00:27:00,985
which is sort of a cheat
but...
744
00:27:00,987 --> 00:27:02,019
Shh.
745
00:27:02,021 --> 00:27:03,220
Perfect.
746
00:27:03,222 --> 00:27:05,723
-Just... more.
-Just in case.
747
00:27:05,824 --> 00:27:07,057
-Saffron, cha-ching.
-Got it.
748
00:27:07,059 --> 00:27:08,826
[Ross] Ground pork chorizo.
749
00:27:08,828 --> 00:27:09,827
Pork chorizo.
750
00:27:09,829 --> 00:27:11,528
Fresno peppers.
751
00:27:11,597 --> 00:27:13,063
I grab limes and lemons.
752
00:27:13,065 --> 00:27:14,999
I got them.
I got the lemons.
753
00:27:15,001 --> 00:27:17,501
[Ross] Going into
the final round,
we are in the lead,
754
00:27:17,603 --> 00:27:19,670
so we gotta keep
our momentum up.
755
00:27:19,672 --> 00:27:21,205
We gotta raise our own bar.
756
00:27:21,207 --> 00:27:23,374
-Let's get it started.
-Started. Get it started.
757
00:27:23,376 --> 00:27:25,075
[Heather] Okay.
So let's gets the chicken.
758
00:27:25,077 --> 00:27:26,343
Okay. Get the chicken.
759
00:27:26,345 --> 00:27:28,912
I like to cook
a romantic dinner
every once in a while.
760
00:27:28,914 --> 00:27:30,681
Okay. You never do that.
761
00:27:30,683 --> 00:27:32,416
All the time.
762
00:27:32,418 --> 00:27:35,219
[Heather] So, we've gotta ta
Guy's chicken marsala
with mushrooms,
763
00:27:35,320 --> 00:27:37,054
and elevate it.
764
00:27:37,056 --> 00:27:39,523
First, I grab the chicken
breast cutlets.
765
00:27:39,525 --> 00:27:41,725
[Peter] I'm gonna grab
some panko.
766
00:27:41,727 --> 00:27:44,128
[Heather] I'm also
grabbing mushrooms.
767
00:27:44,163 --> 00:27:45,596
Get a chardonnay.
768
00:27:45,598 --> 00:27:47,631
[Heather] Okay.
This is my favorite
chardonnay.
769
00:27:47,700 --> 00:27:50,034
-Tomato paste.
-[Heather] Okay.
770
00:27:50,036 --> 00:27:51,702
-Where's the dry marsala?
-[Guy] Right there.
771
00:27:51,704 --> 00:27:53,103
-Oh, awesome. Thanks
-Thank you.
772
00:27:54,306 --> 00:27:55,606
Peter, here's your gnocchi.
773
00:27:55,675 --> 00:27:58,409
My idea was just
to take that recipe,
774
00:27:58,411 --> 00:28:00,077
and add gnocchi and panko.
775
00:28:00,079 --> 00:28:01,979
And we need parmesan cheese.
776
00:28:01,981 --> 00:28:04,548
I think we have
everything we need.
777
00:28:04,550 --> 00:28:07,418
Uh, Peter and Heather chose
Guy's recipe.
778
00:28:07,519 --> 00:28:11,989
There's a tad bit of pressure
cooking the host's own recipe,
779
00:28:11,991 --> 00:28:13,223
chicken marsala.
780
00:28:13,292 --> 00:28:15,292
Okay. Did you get any flour
on the chicken first?
781
00:28:15,294 --> 00:28:17,494
-No.
-And did you put the thyme
in with the sprigs,
782
00:28:17,496 --> 00:28:18,796
or just put the leaves?
783
00:28:18,798 --> 00:28:20,197
I chopped it up.
784
00:28:20,199 --> 00:28:23,701
I get really nervous when
I have to follow a recipe.
785
00:28:23,703 --> 00:28:26,704
And now we're doing
Guy's recipe with Guy.
786
00:28:26,772 --> 00:28:28,605
The leaves are...
those will never...
787
00:28:28,707 --> 00:28:29,906
I should have shredded it.
Okay.
788
00:28:29,908 --> 00:28:32,609
-So I feel like
that's a lot of pressure.
-That is.
789
00:28:42,688 --> 00:28:45,289
[Guy] 20 minutes. 20 to cook.
790
00:28:45,291 --> 00:28:47,491
I've been wondering how
conflicted I'd feel about this
791
00:28:47,493 --> 00:28:50,394
because naturally I want,
quote, "my team to win."
792
00:28:50,396 --> 00:28:52,229
But ultimately,
we are professionals,
793
00:28:52,331 --> 00:28:54,031
and it's gonna
come down to taste.
794
00:28:54,033 --> 00:28:55,298
So let's talk, baby.
795
00:28:55,300 --> 00:28:56,800
-[Wellinthon] So what
are you thinking?
-Let's see.
796
00:28:56,802 --> 00:28:58,101
Pressure's on Welly.
797
00:28:58,170 --> 00:29:00,871
We're in the lead now,
but we could lose
it like that.
798
00:29:00,873 --> 00:29:03,407
First thing's first,
I'm gonna start
grounding my chorizo.
799
00:29:03,409 --> 00:29:06,110
[Wellinthon]
And I'm dicing the onions,
and I'm adding that too.
800
00:29:06,112 --> 00:29:08,078
[Ross] That's perfect, babe.
801
00:29:08,080 --> 00:29:10,080
Then we add garlic
and tomatoes.
802
00:29:10,082 --> 00:29:11,615
Now we're gonna add
some chicken stock.
803
00:29:11,717 --> 00:29:12,883
-You got it going?
-Yup.
804
00:29:12,885 --> 00:29:13,984
How much did he say to do?
805
00:29:13,986 --> 00:29:15,886
Carry the one.
I'm not good at math.
806
00:29:15,888 --> 00:29:17,121
-Oh.
-About half.
807
00:29:17,189 --> 00:29:18,388
There you go.
808
00:29:18,390 --> 00:29:19,723
I never follow recipes.
809
00:29:19,825 --> 00:29:21,525
It's just like I kind of
see the ingredients,
810
00:29:21,594 --> 00:29:22,926
and I'm just, like,
"Ugh, whatever.
811
00:29:22,928 --> 00:29:24,228
I'll figure it out."
812
00:29:24,296 --> 00:29:26,530
We only have 30 minutes
to make this paella.
813
00:29:26,632 --> 00:29:29,199
So instead of regular rice,
we're gonna use instant rice.
814
00:29:29,301 --> 00:29:32,970
This is such a cheat,
but I am not above it.
815
00:29:32,972 --> 00:29:34,571
I microwave my instant rice
816
00:29:34,573 --> 00:29:36,206
and then throw it in that pa
817
00:29:36,208 --> 00:29:37,875
Good, we're getting
some crunch on the bottom
of this.
818
00:29:37,877 --> 00:29:39,176
Look at that. That's good.
819
00:29:39,178 --> 00:29:40,711
What you're talking about
is called the socarrat.
820
00:29:40,813 --> 00:29:43,514
And you'll need
to burn the rice
a tiny bit at the bottom.
821
00:29:43,615 --> 00:29:44,414
Yeah.
822
00:29:44,516 --> 00:29:45,482
How's it going, Ross?
823
00:29:45,484 --> 00:29:46,717
-So far, so good.
-[Rocco] Good.
824
00:29:46,719 --> 00:29:49,019
The chorizo smells amazing.
825
00:29:51,757 --> 00:29:52,823
[Asia] This is the big game
826
00:29:52,825 --> 00:29:54,591
I mean, this is all
or nothing.
827
00:29:54,593 --> 00:29:57,961
-We just gotta keep
cool, calm and collective.
-Uh-huh.
828
00:29:57,963 --> 00:29:59,630
-And communicate.
-And communicate.
829
00:29:59,731 --> 00:30:02,065
[both] Cool, calm, collective,
communicate.
830
00:30:02,601 --> 00:30:03,467
[exclaims]
831
00:30:04,270 --> 00:30:05,102
All right, let's get it.
832
00:30:05,204 --> 00:30:06,603
In this curry leaf carbonara
833
00:30:06,705 --> 00:30:09,773
I'm gonna start cutting
up the pancetta
into little cubes.
834
00:30:09,775 --> 00:30:10,908
It's my first time
cooking this.
835
00:30:11,510 --> 00:30:12,876
I'm gonna make it happen.
836
00:30:12,878 --> 00:30:14,044
Pancetta.
837
00:30:14,046 --> 00:30:15,412
It's a little big to cut.
838
00:30:15,514 --> 00:30:17,514
-Okay.
-[Guy] Why don't you
go and take small handfuls.
839
00:30:17,616 --> 00:30:18,615
-Okay.
-About this big.
840
00:30:19,185 --> 00:30:20,317
Come over here.
841
00:30:20,319 --> 00:30:22,519
Just drop 'em in here,
real quick. Like that.
842
00:30:22,588 --> 00:30:23,921
-[Kel] Okay.
-And just give it a...
843
00:30:25,324 --> 00:30:28,525
And then, it'll have a chance
to cook up
a little bit easier.
844
00:30:28,594 --> 00:30:30,627
-[both] Okay.
-[Guy] Here you go.
We're gonna use that for this.
845
00:30:30,629 --> 00:30:32,229
-[Kel] Got it. Got it.
-[Guy] Okay.
846
00:30:32,331 --> 00:30:34,932
Good tip, Guy.
Kitchen agent does it again.
847
00:30:34,934 --> 00:30:36,400
[Asia] All right, garlic.
848
00:30:36,402 --> 00:30:39,102
Then I'm gonna add
the curry leaves
and some pepper.
849
00:30:39,171 --> 00:30:41,572
-Is our pancetta
getting crispy?
-It's looking good.
850
00:30:43,509 --> 00:30:45,409
Okay, all right. Hold on.
851
00:30:45,510 --> 00:30:47,110
This is Guy's recipe.
852
00:30:47,112 --> 00:30:50,681
So I don't want it
to be something
that he's not pleased with.
853
00:30:50,683 --> 00:30:52,950
Okay, so we have
to put it in a pan first.
854
00:30:52,952 --> 00:30:55,052
I put the chicken.
855
00:30:55,054 --> 00:30:57,821
And I put some egg on it
and the panko.
856
00:30:57,823 --> 00:30:59,823
-[sizzling]
-[Guy] Oh, look at you two
doing it.
857
00:30:59,925 --> 00:31:01,191
Oh, yeah, we got it.
858
00:31:02,394 --> 00:31:04,828
Okay, Heather, why don't you
work on the, uh, mushrooms?
859
00:31:04,897 --> 00:31:06,530
Slice the mushrooms
and the garlic.
860
00:31:06,632 --> 00:31:09,466
I gotta start on the mushroom
marsala sauce.
861
00:31:09,468 --> 00:31:12,603
Why am I doing onion,
when I have the eye
makeup on?
862
00:31:12,671 --> 00:31:16,974
So I'm getting my mushrooms
and onions
and olive oil into the pan.
863
00:31:16,976 --> 00:31:18,775
And how much tomato paste?
864
00:31:18,777 --> 00:31:21,411
Uh, I'd do about, uh,
two tablespoons of that.
865
00:31:21,447 --> 00:31:23,614
[Heather] This is
a lot of pressure.
866
00:31:23,616 --> 00:31:26,483
Because we are here
for our charity, Hillsides.
867
00:31:26,485 --> 00:31:30,554
Hillsides.org helps
foster families
that are at risk.
868
00:31:30,556 --> 00:31:32,956
There's nothing better than
hearing the success stories
869
00:31:32,958 --> 00:31:35,626
of a child that was really
an at-risk youth
870
00:31:35,727 --> 00:31:38,462
now have careers
and going to college
871
00:31:38,464 --> 00:31:41,298
and that's really what
Hillsides is about.
872
00:31:42,401 --> 00:31:43,934
Now this really does
smell good.
873
00:31:45,504 --> 00:31:47,371
[Guy] 12 minutes.
12 to go.
874
00:31:49,208 --> 00:31:50,707
Herbs. Herbs.
875
00:31:50,776 --> 00:31:53,343
If we win, we're gonna donate
all that money to who?
876
00:31:53,345 --> 00:31:54,411
To Sage.
877
00:31:54,413 --> 00:31:56,380
[Ross] Sage is such
a great organization
878
00:31:56,382 --> 00:32:00,017
that does phenomenal work
for elderly LGBTQ people.
879
00:32:00,019 --> 00:32:04,421
We would not be able
to be on television
as an out gay couple,
880
00:32:04,423 --> 00:32:06,356
if it weren't for the people
that came before us.
881
00:32:06,358 --> 00:32:07,824
And that's who we're
playing for today.
882
00:32:07,893 --> 00:32:10,928
Fresh herbs in here
is gonna change the game.
883
00:32:10,930 --> 00:32:12,696
We need to start thinking
about our protein too.
884
00:32:12,698 --> 00:32:15,265
I don't even know
where to begin,
like, on this lobster.
885
00:32:15,267 --> 00:32:16,600
-So, Guy--
-Yes?
886
00:32:16,602 --> 00:32:19,269
We were thinking shrimp
or we got one of these.
887
00:32:19,271 --> 00:32:20,570
[Guy] Okay, both is perfect.
888
00:32:20,572 --> 00:32:21,838
Do you know how
to break down a lobster?
889
00:32:21,840 --> 00:32:24,207
-So, you just take
off the tail, like that.
-Uh-huh.
890
00:32:24,309 --> 00:32:27,711
Okay? And then do
the back of the lobster,
like that.
891
00:32:27,779 --> 00:32:29,813
-[Ross] Okay.
-Split it. Now pull
that meat out.
892
00:32:29,915 --> 00:32:32,716
Okay? Go ahead
and cut this into
little pieces like that.
893
00:32:32,718 --> 00:32:34,217
But there you go.
That's how you break
that down.
894
00:32:34,219 --> 00:32:35,719
-[Ross] You know how
good you are?
-There you go.
895
00:32:35,721 --> 00:32:37,688
-You should go into this.
You're good at this.
-Yeah, I don't know.
896
00:32:37,690 --> 00:32:39,289
I think I'm just gonna
keep up with my dance career.
897
00:32:39,291 --> 00:32:40,958
-[laughs]
-Um...
898
00:32:40,960 --> 00:32:42,259
Throw it in, yeah.
899
00:32:42,261 --> 00:32:45,128
The lobster langostino
are in a pot with butter,
900
00:32:45,230 --> 00:32:46,530
a little bit of chive,
901
00:32:46,532 --> 00:32:49,099
-and we're not gonna do
much more to it than that.
-No.
902
00:32:49,168 --> 00:32:50,500
[sizzling]
903
00:32:51,670 --> 00:32:53,303
[Asia] Pasta's going in.
904
00:32:53,405 --> 00:32:54,938
We have to remix the recipe
905
00:32:54,940 --> 00:32:59,109
So instead of doing regular
spaghetti noodles,
we'll do whole wheat.
906
00:32:59,111 --> 00:33:02,312
Now I'm gonna prep
all the other ingredients
for the sauce.
907
00:33:02,314 --> 00:33:03,814
Separating the yolks.
908
00:33:03,882 --> 00:33:05,916
And I'm gonna
grate the cheese.
909
00:33:05,918 --> 00:33:07,918
This is the fastest
I've ever grated cheese.
910
00:33:07,920 --> 00:33:10,988
[Kel] Then I whisk
in the cheese into the yolks
911
00:33:11,523 --> 00:33:12,422
[Asia] Whisk away.
912
00:33:12,424 --> 00:33:13,790
Whisking whisk whisk.
913
00:33:15,694 --> 00:33:17,327
[Asia] One cup of pasta water.
914
00:33:17,429 --> 00:33:19,329
Slowly.
915
00:33:19,331 --> 00:33:21,131
This dish has to be perfect
916
00:33:21,133 --> 00:33:23,567
so we can win the $20,000
for our charity.
917
00:33:23,569 --> 00:33:25,302
The National College
Resource Foundation.
918
00:33:25,304 --> 00:33:28,405
It supports students
going into college
919
00:33:28,407 --> 00:33:30,207
and ones that
are already there.
920
00:33:30,275 --> 00:33:34,911
We have a heart
and a passion for the youth
to see them succeed.
921
00:33:34,913 --> 00:33:36,413
[Kel] Yes, awesome
organization.
922
00:33:37,282 --> 00:33:38,782
Okay.
923
00:33:38,784 --> 00:33:40,417
[Heather] Okay, this
gnocchi that we wanted.
924
00:33:40,419 --> 00:33:42,119
-What's the direction to that?
-That's okay.
925
00:33:42,220 --> 00:33:44,321
-That's okay. I know.
-'Cause we have
the water going.
926
00:33:44,323 --> 00:33:47,591
[Peter] So while
the chicken's cooking,
I'm gonna make the gnocchi.
927
00:33:47,593 --> 00:33:50,060
I'm gonna add the gnocchi
to the water.
928
00:33:50,062 --> 00:33:51,828
Just put the gnocchi
in for two minutes.
929
00:33:52,498 --> 00:33:53,729
[Guy] Five minutes!
930
00:33:53,799 --> 00:33:56,299
This is where we're gonna mix
the chefs with the comedy.
931
00:33:56,401 --> 00:33:59,002
Chef Rocco, kitchen two.
Chef Aarti, kitchen one.
932
00:33:59,004 --> 00:34:00,404
I'll go to kitchen three.
933
00:34:00,406 --> 00:34:02,973
You get two minutes
in the station with your team.
934
00:34:02,975 --> 00:34:04,508
Okay. How can I
be of help to you?
935
00:34:04,510 --> 00:34:07,010
-Oh, my God. Hi!
What a welcome sight you are.
-[chuckles]
936
00:34:07,012 --> 00:34:08,378
All right. Let's see
where we're at.
937
00:34:08,380 --> 00:34:09,379
Let me see. Let me see.
938
00:34:10,015 --> 00:34:12,883
Yep. Okay, okay.
939
00:34:12,885 --> 00:34:15,185
Okay, you're doing great.
Let's add more of this.
940
00:34:15,187 --> 00:34:16,720
Okay, so you can
throw the pasta in.
941
00:34:16,722 --> 00:34:19,923
Another blessing.
Aarti came in, helped us out.
942
00:34:19,925 --> 00:34:22,626
-You're gonna pour delicate
and let her toss it.
-Delicate.
943
00:34:23,695 --> 00:34:24,594
And go around.
944
00:34:25,230 --> 00:34:26,063
Go around.
945
00:34:26,832 --> 00:34:27,898
Coat it.
946
00:34:27,900 --> 00:34:29,166
-Do you want a tray?
-Yep.
947
00:34:30,502 --> 00:34:32,069
It's good. This is already
a winner.
948
00:34:32,071 --> 00:34:33,570
Make sure the rice
isn't overcooked.
949
00:34:33,638 --> 00:34:36,206
I'm just gonna throw these
in the fryer,
in case you wanna use them.
950
00:34:36,208 --> 00:34:38,442
All of a sudden, that genius,
Rocco DiSpirito,
951
00:34:38,444 --> 00:34:40,710
throws a shrimp head
in the fryer.
952
00:34:40,712 --> 00:34:42,212
[Heather] What should
I put my asparagus in?
953
00:34:42,280 --> 00:34:43,880
-So let's get them
in a bowl.
-Okay.
954
00:34:43,882 --> 00:34:45,782
With a little bit
of olive oil.
955
00:34:45,784 --> 00:34:49,119
-It really did cook fast,
but perfectly.
-[Peter] Yep.
956
00:34:49,221 --> 00:34:50,120
[Guy] Oh, perfect!
957
00:34:50,823 --> 00:34:52,289
[Guy] Okay.
This gnocchi is done.
958
00:34:52,291 --> 00:34:54,624
-Throw one of those
sticks of butter in here.
-[Peter] Okay.
959
00:34:54,626 --> 00:34:56,293
Pop it in there.
960
00:34:56,295 --> 00:34:57,727
-[Guy] White wine?
-[Heather and Peter] Yeah.
961
00:34:57,729 --> 00:34:58,595
[Guy] Perfect.
962
00:35:00,766 --> 00:35:02,132
-That's good.
-[Guy] That's good?
963
00:35:02,134 --> 00:35:03,533
-[Heather] That's good.
-[Guy] Start shredding
that cheese.
964
00:35:05,404 --> 00:35:08,505
-Okay, so when you plate it,
you twist it here.
-[Kel] Okay.
965
00:35:11,176 --> 00:35:14,077
-[Aarti] And just
slide it in.
-[Kel] Oh.
966
00:35:14,079 --> 00:35:16,980
[Aarti] There you go, girl.
Look at that!
967
00:35:16,982 --> 00:35:19,950
[Guy] Three minutes.
Gotta be plated
in three minutes.
968
00:35:19,952 --> 00:35:22,119
I made these just in case
you wanna use them
as a garnish.
969
00:35:22,121 --> 00:35:24,020
-Ooh.
-They're deep fried
shrimp heads.
970
00:35:24,022 --> 00:35:25,722
You have three minutes
to plate,
I would start plating.
971
00:35:25,824 --> 00:35:26,789
[Ross] Okay, start plating.
972
00:35:26,791 --> 00:35:28,425
We put our paella
on the plate.
973
00:35:28,494 --> 00:35:30,393
Okay, our langostino
is cooked.
974
00:35:30,395 --> 00:35:32,796
There's our lobster,
just kissed by this butter.
975
00:35:32,798 --> 00:35:35,699
-[Wellinthon] Perfect.
-[Ross] Next, the langostin
and lobster.
976
00:35:35,701 --> 00:35:37,968
As soon as we put
that shrimp head
on the paella...
977
00:35:37,970 --> 00:35:39,502
[Wellinthon] Game changer.
978
00:35:39,504 --> 00:35:40,804
[Ross] It looks like we're
in some fancy
restaurant, right?
979
00:35:40,806 --> 00:35:42,105
-That's good. It needs that--
-The winner.
980
00:35:42,107 --> 00:35:43,406
-[Rocco] Beautiful dish.
-We're the winner.
981
00:35:43,475 --> 00:35:44,608
[Guy] 60 seconds.
982
00:35:44,676 --> 00:35:46,409
Beautiful color on your
chicken there, pal.
983
00:35:46,511 --> 00:35:48,345
[Heather] First we lay down
the gnocchi.
984
00:35:48,347 --> 00:35:50,814
Then we put
the asparagus down.
985
00:35:50,916 --> 00:35:52,782
Then a chicken breast.
986
00:35:52,784 --> 00:35:54,784
[Guy] Make sure you get
a good amount of mushrooms
on there.
987
00:35:54,786 --> 00:35:56,419
[Heather] Then we put
the sauce on it.
988
00:35:56,521 --> 00:35:59,322
Then top it up with a littl
parmesan cheese.
989
00:35:59,424 --> 00:36:03,393
[Guy] Three, two, one.
990
00:36:03,395 --> 00:36:04,494
Chefs, that's it.
Stop working.
991
00:36:04,496 --> 00:36:05,962
[all applauding and cheering]
992
00:36:05,964 --> 00:36:08,331
[Guy] Well done, you guys.
Great job.
993
00:36:10,669 --> 00:36:11,935
All right, couples.
994
00:36:11,937 --> 00:36:15,372
Let's see if your recipe remix
was a recipe for success.
995
00:36:15,374 --> 00:36:17,607
Let's take it to the judges.
Right this way.
996
00:36:27,786 --> 00:36:29,519
Yeah, all right.
Judges, this is it.
997
00:36:29,588 --> 00:36:31,788
Game two of the comedy
couples cookoff.
998
00:36:31,790 --> 00:36:34,090
We had a little recipe remix.
999
00:36:34,092 --> 00:36:37,994
Up first, Asia and Kel.
What did you make for us?
1000
00:36:37,996 --> 00:36:40,630
We made the curry
leaf carbonara.
1001
00:36:40,632 --> 00:36:43,200
-Yeah.
-[Asia] We made it our own
by adding, uh, whole wheat...
1002
00:36:43,202 --> 00:36:44,401
-[Kel] Yes.
-[Asia] Spaghetti.
1003
00:36:44,403 --> 00:36:47,003
Kel and Asia.
Thank you for adding
something healthy.
1004
00:36:47,005 --> 00:36:50,774
Uh, whole wheat pasta.
That's what I do for a living.
I appreciate that.
1005
00:36:50,776 --> 00:36:53,944
And the fact that you
picked a dish
that has curry leaf in it.
1006
00:36:53,946 --> 00:36:57,881
Very brave. 'Cause that
is still an extremely
exotic ingredient...
1007
00:36:57,883 --> 00:36:59,883
-Right.
-...even for pro chefs.
1008
00:36:59,885 --> 00:37:01,618
[Troy] This is a recipe
that's easy to mess up,
1009
00:37:01,620 --> 00:37:03,587
because you're dealing
with those eggs.
1010
00:37:03,589 --> 00:37:05,021
The eggs can, like, curdle.
1011
00:37:05,023 --> 00:37:07,691
Like, and, you know,
you can really get gloopy
in here.
1012
00:37:07,693 --> 00:37:09,526
And you guys kept it
nice and light,
1013
00:37:09,528 --> 00:37:12,629
but it's still got
that richness that you get
from those yolks.
1014
00:37:12,698 --> 00:37:15,165
Kel and Asia, I love
that you love my recipe
so much
1015
00:37:15,167 --> 00:37:16,933
that you made it
almost to a T.
1016
00:37:16,935 --> 00:37:19,703
But I wish that you
had felt confident enough
1017
00:37:19,705 --> 00:37:23,039
to add a little bit more
of yourself.
1018
00:37:23,041 --> 00:37:26,810
All right, up next.
Ross and Doctor Doctor.
What did you make?
1019
00:37:27,379 --> 00:37:28,511
We made a paella.
1020
00:37:28,580 --> 00:37:30,513
There's Spanish chorizo
in there.
1021
00:37:30,582 --> 00:37:32,482
We have langoustine
for each of you.
1022
00:37:32,484 --> 00:37:35,218
And we have some lobster
as well.
1023
00:37:35,220 --> 00:37:38,521
Shout out to Chef Rocco
for giving us the tip
on frying that head.
1024
00:37:38,590 --> 00:37:41,524
I never would've done that
'cause I was, sort of,
freaked out by it.
1025
00:37:41,526 --> 00:37:43,293
-But it looks,
kind of, amazing.
-[Wellinthon] Yeah.
1026
00:37:44,296 --> 00:37:45,895
Rocco gave you
a base model car,
1027
00:37:45,897 --> 00:37:48,331
and you put the fuzzy dice
and the hydraulics on it.
1028
00:37:48,400 --> 00:37:49,933
You know, you made it
your own.
1029
00:37:49,935 --> 00:37:51,701
-Thanks.
-[Troy] You got the little
langoustines.
1030
00:37:51,703 --> 00:37:54,704
That's where all the flavor
coheses and come together.
1031
00:37:54,773 --> 00:37:58,008
Yeah, I wanna say,
"Thank you for being open
to my ideas."
1032
00:37:58,010 --> 00:38:02,012
But I also wanna thank you
for having a tremendous
amount of ownership
1033
00:38:02,014 --> 00:38:03,113
over you dish.
1034
00:38:03,115 --> 00:38:04,914
-You plussed up the dish...
-[sighs]
1035
00:38:04,916 --> 00:38:07,517
-...instead of
bringing it down.
-Thanks.
1036
00:38:07,519 --> 00:38:12,589
My one critical note
is that the rice may have
overcooked a tiny bit.
1037
00:38:14,092 --> 00:38:15,392
This is wonderful.
1038
00:38:15,394 --> 00:38:16,526
It's beautiful.
1039
00:38:16,628 --> 00:38:18,695
The abundance of fresh herb
over the top,
1040
00:38:18,697 --> 00:38:20,397
to me, that's what makes
this dish.
1041
00:38:20,399 --> 00:38:22,232
-Aarti, thank you.
-Thank you.
1042
00:38:22,300 --> 00:38:23,767
Nice job, nice job.
1043
00:38:23,769 --> 00:38:27,604
All right, not to be outdone.
The dynamic duo,
Heather and Peter.
1044
00:38:27,606 --> 00:38:30,173
So we did your
chicken marsala.
1045
00:38:30,175 --> 00:38:31,441
I was really excited
to make it,
1046
00:38:31,443 --> 00:38:33,176
'cause it's something I ofte
order at a restaurant.
1047
00:38:33,178 --> 00:38:35,011
But I've never learned
how to make it.
1048
00:38:35,013 --> 00:38:36,680
We did a potato gnocchi,
1049
00:38:36,682 --> 00:38:39,416
just with, um, a little bit
of parsley and butter,
1050
00:38:39,484 --> 00:38:43,920
and then asparagus,
just grilled, with lemon,
salt and pepper.
1051
00:38:43,922 --> 00:38:45,588
Almost empty plate,
should speak for itself.
1052
00:38:45,590 --> 00:38:48,325
You guys nailed a lot of this.
1053
00:38:48,327 --> 00:38:50,393
You did one thing
you should never do
1054
00:38:50,395 --> 00:38:53,630
is, uh, add a step
to Italian cooking.
1055
00:38:53,632 --> 00:38:56,266
You made it crispy
fried chicken style.
1056
00:38:56,268 --> 00:38:58,668
-And it turned
out to be amazing.
-[both chuckle]
1057
00:38:58,670 --> 00:39:00,203
So, good job there.
1058
00:39:00,205 --> 00:39:04,808
Every marsala recipe
should be revised
to include a crispy coating.
1059
00:39:04,909 --> 00:39:07,610
And then the gnocchi
turned out to be
great as well.
1060
00:39:07,712 --> 00:39:11,614
For me, though, my chicken
is a tiny bit over.
1061
00:39:11,616 --> 00:39:15,819
To me, my favorite part
is that ding dang asparagus,
1062
00:39:15,821 --> 00:39:18,822
because grilled asparagus
is very hard to do.
1063
00:39:18,923 --> 00:39:22,425
It is perfectly tender
and has a nice amount
of smoke on it.
1064
00:39:22,527 --> 00:39:24,194
Good job.
1065
00:39:24,196 --> 00:39:26,329
[Guy] So just to watch this.
I'm super-proud.
1066
00:39:26,331 --> 00:39:29,699
This has been such an honor
that you came on the show
to benefit others.
1067
00:39:29,768 --> 00:39:31,200
But we're all the ones
that have benefited.
1068
00:39:31,202 --> 00:39:33,570
This has really
been entertaining.
So, we thank you very much.
1069
00:39:33,572 --> 00:39:34,904
We're gonna send you
back to the kitchens.
1070
00:39:34,906 --> 00:39:35,939
Let the judges deliberate.
1071
00:39:35,941 --> 00:39:38,174
When we come back,
we will have a final score,
1072
00:39:38,176 --> 00:39:42,479
and find out which one
of these awesome couples
is gonna win some big money.
1073
00:39:42,481 --> 00:39:43,413
All right, thank you
very much.
1074
00:39:43,515 --> 00:39:45,115
[excited chatter]
1075
00:39:45,117 --> 00:39:46,616
Great job.
1076
00:39:46,618 --> 00:39:48,084
Judges, you've got
the tough job.
1077
00:39:48,086 --> 00:39:48,985
Now you gotta score it up.
1078
00:39:59,064 --> 00:40:00,196
Judges, thank you very much.
1079
00:40:00,198 --> 00:40:01,831
Let's go ahead and bring
our couples back in, please.
1080
00:40:03,402 --> 00:40:05,101
Uh, Asia and Kel.
1081
00:40:05,103 --> 00:40:06,970
Gameplay. 20 points available.
1082
00:40:07,939 --> 00:40:09,105
[exhales deeply]
1083
00:40:09,174 --> 00:40:10,807
[Guy] 16 out of 20. Nice.
1084
00:40:10,809 --> 00:40:12,075
[clapping]
1085
00:40:12,077 --> 00:40:14,944
17 out of 20 in taste. Nice.
1086
00:40:14,946 --> 00:40:17,414
-In plating, 7 out of 10...
-[Kel] Okay.
1087
00:40:17,416 --> 00:40:18,948
-...for a score of 40.
-[Asia] 40.
1088
00:40:19,518 --> 00:40:21,151
[Guy] 81.
1089
00:40:21,153 --> 00:40:25,422
This team here has to get
a 37 or better,
in Ross and Wellinthon.
1090
00:40:25,424 --> 00:40:26,289
Okay.
1091
00:40:27,125 --> 00:40:29,526
[Guy] 16 in gameplay.
Well done.
1092
00:40:30,128 --> 00:40:32,629
17 in taste. I like it.
1093
00:40:33,632 --> 00:40:35,698
8 in plating.
One point ahead.
1094
00:40:35,700 --> 00:40:37,467
-[Ross] Oh, wow.
-[Guy] For a score of 84.
1095
00:40:37,469 --> 00:40:38,601
-Oh.
-[bell dings]
1096
00:40:38,670 --> 00:40:39,969
Good job, baby.
1097
00:40:40,772 --> 00:40:45,909
Heather, Peter need
a, uh, 42 or better
to take it.
1098
00:40:46,511 --> 00:40:47,710
Let's take a look.
1099
00:40:48,914 --> 00:40:50,180
16 in gameplay.
1100
00:40:51,016 --> 00:40:53,116
Again, 17 in taste.
1101
00:40:53,184 --> 00:40:54,717
Is the plating a 9?
1102
00:40:54,719 --> 00:40:56,786
-8 in plating for a 41.
-[all] Oh!
1103
00:40:57,355 --> 00:40:59,823
-83.
-[all] Oh!
1104
00:40:59,891 --> 00:41:02,058
[Guy] Congratulations,
Ross and Wellinthon.
1105
00:41:02,828 --> 00:41:05,128
-[Ross] Mwah. Oh, my God.
-Congrats!
1106
00:41:05,197 --> 00:41:07,831
Congrats. Congrats.
1107
00:41:07,899 --> 00:41:09,165
Thank you.
1108
00:41:09,167 --> 00:41:11,301
The Comedy Couples
Cookoff Champs.
1109
00:41:11,303 --> 00:41:13,002
And this is where
we take you shopping.
1110
00:41:13,004 --> 00:41:14,270
-How about I make you
a deal?
-Okay.
1111
00:41:14,272 --> 00:41:17,674
-How about I just
give you $20,000...
-[Ross gasps]
1112
00:41:17,676 --> 00:41:19,709
-...to your charity.
-You've got a deal.
1113
00:41:19,711 --> 00:41:23,980
-[Guy] Okay?
-You've got a deal.
Thank you, Guy.
1114
00:41:23,982 --> 00:41:26,449
And from me, personally,
'cause I'm so inspired
1115
00:41:26,451 --> 00:41:29,586
by both of the programs
you talked about,
1116
00:41:29,588 --> 00:41:30,920
and I think that
you're awesome
1117
00:41:30,922 --> 00:41:32,622
for putting yourselves
out here, personally,
1118
00:41:32,691 --> 00:41:34,557
-I'm gonna give you $5,000.
-[Heather exclaims]
1119
00:41:34,559 --> 00:41:36,826
From my charity to yours.
Okay?
1120
00:41:37,395 --> 00:41:38,628
[Heather] Yay!
1121
00:41:38,630 --> 00:41:41,431
To both of your charities,
5,000 bucks from me.
Okay?
1122
00:41:41,499 --> 00:41:42,698
-[clapping]
-[Heather] Yes.
1123
00:41:42,700 --> 00:41:44,934
Congratulations.
I think these guys
did a great job.
1124
00:41:44,936 --> 00:41:46,703
-[all applauding and cheering]
-To all the teams,
1125
00:41:46,705 --> 00:41:49,405
you're the perfect example
of how everybody
can come and do it.
1126
00:41:49,507 --> 00:41:50,907
-You know it'll happen.
-Yes. Yep.
1127
00:41:50,909 --> 00:41:52,976
We'll see you next time
on Guy's Grocery Games.
Adios.
1128
00:41:52,978 --> 00:41:54,711
[all applauding and cheering]
1129
00:41:54,812 --> 00:41:56,779
[excited chatter]
1130
00:41:58,717 --> 00:41:59,582
The champs.