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Why is chicken the most
consumed meat in America?
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00:00:03,170 --> 00:00:05,070
Well, because
whether it's grilled,
3
00:00:05,072 --> 00:00:07,172
roasted, or deep fried,
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00:00:07,174 --> 00:00:09,074
it tastes so good.
5
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Ten out of ten.
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Which is why I've opened up Chicken
Guy restaurants across America
7
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and tonight I'm challenging
four chefs who are poultry pros
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to prove that if chicken
is done right,
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it tastes not just good
but great.
10
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I could hear the crunch.
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- This is a full gangster move.
- [clucks]
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00:00:24,692 --> 00:00:27,059
But first they'll have
to overcome grocery games
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that are crazier
than a game of chicken.
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Oh, no.
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I've never felt more flustered
in my life.
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It's winner, winner,
chicken dinner.
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Right now on Guy's Grocery Game.
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Why am I stocking the chicken?
Hunter?
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[chicken clucks]
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So let's meet
our chicken-loving chefs.
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Now, first up
we have Eboni Henry.
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Chef and proud navy wife,
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who relies on
chicken's versatility
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and her Jamaican-born
husband spices
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to keep her family
of six satisfied.
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Chicken is a way to just
please my family all the time.
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My style of cooking is always
Caribbean and Indian
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infusion meets American,
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they just marry so well together
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like me and my husband.
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[audience] Aww.
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- [Guy] There she is.
- Hey.
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Much better blonde than me.
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Next we got Chef Kevin Cooper,
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Pennsylvania chef
and cook book author.
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Who's hoping his culinary
training gives him
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a leg up, [laughs] get it?
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In tonight's
chicken competition.
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[Kevin]
I'm amazing with chicken.
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When I graduated
from culinary school,
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I was the valedictorian
which was amazing.
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And I traveled the world
in the army
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which helped expand
my palate even further.
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I can, like, be a chicken
surgeon or sergeant too
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because I'm in the army, too.
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So the sergeant surgeon
of chicken.
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[Guy] Here's my twin.
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We just look the same thing,
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just rolling 'em out today.
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And then there's Chase Davis
the king of kebabs
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and Atlanta food truck owner
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who could even make a chicken
and waffle kebab.
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[Chase] Chicken is king
at King Kabob.
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If you could eat it,
I could put it on the stick.
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I'm your go-to guy.
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In Atlanta
all we do is eat chicken.
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We can't go without it.
I'm the chicken master.
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There we go
all that bling rolling out.
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[laughs]
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And finally Chelsea Sargent Lira
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the Houston-based chef
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who uses her artistic eye
and global ingredients
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to make her distinctive
chicken dishes.
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I am an artist inside
and outside the kitchen
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and there is no greater
canvas than chicken.
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I can't wait to make it
just pop just like my art.
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I just saw you last week,
that it's a fresh blue.
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Well, my brothers and sisters,
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you have been doing double time
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competing in
Guy's Chance of a Lifetime
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and then changing gears
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to compete in Flavortown Market.
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So if you're not busy enough,
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tonight we're gonna see
the wheels come off the wagon.
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The four of you
have a lot of experience
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with varying successful
chicken dishes.
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Trust me folks
I've seen it first-hand.
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So we've invited you
to spread your wings
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here in Flavortown Market.
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And compete in the triple G
chicken competition.
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Unfortunately the chef
with the lowest score
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at the end of the first round
will fly the coop,
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but the chef with
the highest combined score
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at the end of both rounds
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will get a chance to shop
Flavortown market up to...
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- $20,000.
- $20,000.
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And that's no chicken scratch
folks.
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All right. I want you
to make the judges,
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a fried chicken starter
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and I want you
to make 'em a shake.
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Oh.
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A fried chicken starter
and a shake, okay?
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- [laughs]
- [Guy] Okay?
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But before you get started,
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I have a question for you.
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It's the question
that's perplexed people
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for so many years,
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why did the chicken
cross the store?
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- To get to the other side.
- To get to the other side?
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Or to get to the only side
of the store
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- that he could shop in.
- Oh, no.
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You see you're gonna have to make
your fried chicken starter and shake
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using only ingredients
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that are found on
the other side of the store.
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So from aisle five to aisle ten,
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you get to shop in
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because the red zone
is off limits,
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so no produce,
no condiments, no sauces
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to make all those flavors
that people crave.
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Thirty minutes to make a fried
chicken starter and shake
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shopping only the aisles
that are lit green.
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Three, two, one, and...
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- [laughs]
- [Kevin] Oh, Lord.
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- What are we doing?
- You guys were all so quick
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when I did
the three, two, one, go.
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- That you guys took off.
- Can we go?
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[Guy] And that was already
getting things going crazy, so...
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Can we go?
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[laughter]
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You aren't that smart
that time now.
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Oh, no.
Wrong way, wrong aisle, sorry.
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I know these competitors from
Guy's Chance of a Lifetime
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and it's gonna be
some tough competition.
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Reserved.
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Guy tells us we have to make
a fried chicken starter
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and a shake,
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but we can only shop
in aisles five and over.
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So I don't have produce,
I don't have condiments,
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no breadcrumbs and
we got to make fried chicken.
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I'm going breakfast.
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When I'm thinking fried
chicken starter and a shake,
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my head just goes
breakfast deviled eggs.
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I need eggs.
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Fried chicken on top.
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Chicken tenders.
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I make them all the time
for my business.
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Pork rind, pretzels,
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pork rinds and pretzels
have crunch.
139
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So that's what I'm breading
my chicken in.
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And we have to make shakes.
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And when I think of shakes,
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my head automatically goes to
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beautiful strawberry
vanilla shake.
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Something that will just
lighten your taste buds
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because I don't have
fresh produce.
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Strawberries.
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But I do have some beautiful
frozen strawberries.
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I wanna go back
to my station and work.
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Where is the sugar?
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Aisle eight, right here.
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[Chase]
I knew right off the bat,
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okay, let's do the chicken
and waffle kebab.
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That is a fan favorite.
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Pecans, pecans.
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I'm in Flavortown.
It is a time crunch.
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I don't have time to make
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my full grown waffle make
batter,
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so I see some batter
on the shelf.
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I'm gonna tweak it,
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I'm gonna add a little
brown sugar.
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That's gonna take it up
to that next notch.
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Oh, I guess flour
is at the station.
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I'm not a big fan of sweets.
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I don't wanna make
a plain boring milkshake.
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I want it dirty,
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so I'm gonna do a dirty south
peanut butter milkshake.
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Literally chocolate chips,
pecans,
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everything that make
something look dirty
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I'm putting it in there.
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Oh, red, shoot.
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We had no access to aisle one.
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How you gonna have fried chicken
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and you can't put
hot sauce on it?
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Oh, my God, where are the grits.
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One of my kids have
an allergy to shell fish,
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so guess what?
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For my fried chicken starter,
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I'm gonna do chicken and grits.
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Hmm, hmm.
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Oh, I'm gonna run you over.
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So I'm gonna do a cheesecake,
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passion fruit shake you guys
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because inside the cheesecake
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I get all this velvety
goodness in passion fruit
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because it is packed
with so much flavor.
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Excuse me.
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Let's go this way.
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Guy is making us make a fried
chicken starter and a shake.
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Coming through, coming
through, coming through.
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So I'm like chicken waffles,
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but kind of switch it up.
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Normally you get like
the breast or the thigh meat,
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but I'm gonna use
the mini wingettes,
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to make it a smaller appetizer.
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Canned biscuit.
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- [Guy] What are you looking for?
- Cinnamon butter?
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It should be around here, Kev.
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- Hey.
- [Guy] Right there.
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[Kevin] So for my waffles I'm
gonna grab canned cinnamon buns
200
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because I don't wanna do
the basic waffle
201
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because I need to stand out.
202
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So for my shake, I'm trying
to keep it clean and simple.
203
00:07:12,599 --> 00:07:14,466
So I'm thinking about
just going like, uh,
204
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basic French vanilla shake
205
00:07:16,637 --> 00:07:18,637
with like a bacon jam
added to it.
206
00:07:18,639 --> 00:07:20,038
I think that'll do well.
207
00:07:20,040 --> 00:07:21,640
Coming through, coming through.
208
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So let me introduce
three experts,
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whose chicken discussion
210
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might include some
foul language, our judges.
211
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Now, first up we have
the Food Network star
212
00:07:28,982 --> 00:07:30,549
and resident spice expert
213
00:07:30,551 --> 00:07:33,385
who makes a wonderful
herb chicken,
214
00:07:33,387 --> 00:07:35,086
the one and only Aarti Sequeira.
215
00:07:35,088 --> 00:07:36,488
[cackles]
216
00:07:36,490 --> 00:07:38,290
The renowned culinary rock star
217
00:07:38,292 --> 00:07:40,759
who stays impressed of all
the latest poultry trends,
218
00:07:40,761 --> 00:07:43,762
the one in the real blue
Chef Michael Voltaggio.
219
00:07:43,764 --> 00:07:45,697
And finally an
acclaimed executive chef
220
00:07:45,699 --> 00:07:47,199
who is just at my house
last night
221
00:07:47,201 --> 00:07:49,468
making fantastic
linguine and clams,
222
00:07:49,470 --> 00:07:50,869
the hambone himself,
223
00:07:50,871 --> 00:07:53,371
Chef Christian Petroni.
224
00:07:53,373 --> 00:07:56,475
I would tell you what, these four
have been put through the ringer
225
00:07:56,477 --> 00:07:57,909
in Guy's Chance of a Lifetime.
226
00:07:57,911 --> 00:07:59,411
[Michael]
I just wanna say thank you.
227
00:07:59,413 --> 00:08:01,079
We're getting chicken
and milkshakes
228
00:08:01,081 --> 00:08:02,948
because I'm like excited
to judge the food.
229
00:08:02,950 --> 00:08:04,149
[Christian] Right.
230
00:08:04,151 --> 00:08:05,450
Kev, what's on the menu?
231
00:08:05,452 --> 00:08:07,986
I'm gonna do my twist on,
like, a chicken and waffle
232
00:08:07,988 --> 00:08:10,222
and I'm just gonna add like
a bacon milkshake with it.
233
00:08:10,224 --> 00:08:11,256
[Guy] Got it, got it, got it.
234
00:08:11,258 --> 00:08:12,324
So first things first.
235
00:08:12,326 --> 00:08:14,292
I need to get started
on my chicken wings.
236
00:08:14,294 --> 00:08:16,127
I'm gonna season up
my chicken wings
237
00:08:16,129 --> 00:08:18,163
with a grill seasoning adobo,
238
00:08:18,165 --> 00:08:19,798
salt, pepper, and garlic.
239
00:08:20,766 --> 00:08:22,534
I'm gonna dip 'em in a batter
240
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and then I'm gonna throw 'em
into the fryer.
241
00:08:25,205 --> 00:08:26,505
All right.
242
00:08:27,640 --> 00:08:30,208
Because I don't wanna do
the basic waffle.
243
00:08:30,210 --> 00:08:33,745
Now I'm gonna utilize
the cinnamon buns in a can.
244
00:08:33,747 --> 00:08:36,414
I made this one time before
245
00:08:36,416 --> 00:08:38,250
and it was a big hit,
246
00:08:38,252 --> 00:08:40,285
so hopefully the judges
will love it as well.
247
00:08:41,354 --> 00:08:43,455
So you're making waffles
out of cinnamon rolls?
248
00:08:43,457 --> 00:08:44,756
Yes, waffle out
of cinnamon rolls.
249
00:08:44,758 --> 00:08:46,825
This is a full gangster move.
250
00:08:46,827 --> 00:08:48,927
Cinnamon rolled dough waffle.
251
00:08:48,929 --> 00:08:51,296
I'm out eating in my trailer
by myself.
252
00:08:51,298 --> 00:08:53,532
Oh, yeah I was gonna say.
253
00:08:53,534 --> 00:08:55,433
[Aarti] Although here's the
thing that's difficult, right?
254
00:08:55,435 --> 00:08:57,502
Does it cook through
and does it come out?
255
00:09:06,112 --> 00:09:07,913
What do you think
is the hardest thing
256
00:09:07,915 --> 00:09:10,682
about not having aisles
one, two, three, and four?
257
00:09:10,684 --> 00:09:12,217
The fact they're not
gonna have access
258
00:09:12,219 --> 00:09:14,252
to any fresh produce at all
259
00:09:14,254 --> 00:09:16,488
and then you add to that
no condiments,
260
00:09:16,490 --> 00:09:17,923
that's a tough aisle to lose.
261
00:09:17,925 --> 00:09:19,824
Twenty-three minutes, chefs.
262
00:09:19,826 --> 00:09:21,293
Chase, what's on the menu buddy?
263
00:09:21,295 --> 00:09:24,329
[Chase] What's going on? I'm doing
a chicken and waffle kebab baby.
264
00:09:24,331 --> 00:09:25,397
[Guy] I like it.
265
00:09:25,399 --> 00:09:26,898
You got to have some
good seasoned chicken.
266
00:09:26,900 --> 00:09:28,133
I want you to taste that garlic,
267
00:09:28,135 --> 00:09:29,734
I'mma want you to taste
that rosemary.
268
00:09:29,736 --> 00:09:31,703
I want you to taste
the season salt
269
00:09:31,705 --> 00:09:33,605
that brings out those flavors.
270
00:09:33,607 --> 00:09:35,607
The key to making
a perfect waffle
271
00:09:35,609 --> 00:09:37,442
is not just a plain waffle
272
00:09:37,444 --> 00:09:39,277
because I'm gonna add
a little brown sugar.
273
00:09:39,279 --> 00:09:41,279
Brown sugar gives it
that cinnamon golden look.
274
00:09:41,281 --> 00:09:44,883
Word on the street is
one of Chase's clients
275
00:09:44,885 --> 00:09:46,751
would wake Chase up
in the middle of the night
276
00:09:46,753 --> 00:09:48,019
to make him chicken and waffles
277
00:09:48,021 --> 00:09:49,621
because they were that good.
278
00:09:49,623 --> 00:09:51,456
But if Tyler Perry wants
a chicken and waffle,
279
00:09:51,458 --> 00:09:54,359
I get myself up and go
make him a chicken and waffle.
280
00:09:57,263 --> 00:09:59,564
So this is gonna be
the most time consuming thing.
281
00:09:59,566 --> 00:10:01,600
For my fried chicken starter
and shake,
282
00:10:01,602 --> 00:10:03,868
I'm making fried chicken
breakfast deviled eggs
283
00:10:03,870 --> 00:10:05,937
and a strawberry milkshake.
284
00:10:05,939 --> 00:10:08,306
All right. Next I'm starting
my fried chicken.
285
00:10:08,308 --> 00:10:11,509
Sea salt and pepper,
ooh that's perfect.
286
00:10:11,511 --> 00:10:13,778
So, pork rinds
and pretzels have crunch
287
00:10:13,780 --> 00:10:16,247
and flavor and I love
the salt from both of them.
288
00:10:16,249 --> 00:10:18,249
So that's what I'm breading
my chicken in.
289
00:10:18,251 --> 00:10:20,452
Hmm. That's good.
290
00:10:20,454 --> 00:10:22,420
- Chelsea how's Stuey doing?
- [Chelsea] My husband?
291
00:10:22,422 --> 00:10:24,122
Oh, he's a dream.
292
00:10:24,124 --> 00:10:27,425
My husband Stewart and I
are a dream team.
293
00:10:27,427 --> 00:10:28,960
We own Houston Grazing Tables.
294
00:10:28,962 --> 00:10:30,562
I'm the chef, but man,
295
00:10:30,564 --> 00:10:32,263
my husband does everything else.
296
00:10:32,265 --> 00:10:34,099
He completely supports me
and makes me know that,
297
00:10:34,101 --> 00:10:35,900
like, I could do anything.
298
00:10:38,237 --> 00:10:39,638
[Guy]
Seventeen minutes, chefs.
299
00:10:39,640 --> 00:10:41,473
Seventeen to go.
300
00:10:41,475 --> 00:10:43,908
- What are you thinking?
- I'm gonna do fried chicken
301
00:10:43,910 --> 00:10:45,076
on top of grits
302
00:10:45,078 --> 00:10:48,446
and I'm gonna do a passion
fruit cheesecake milkshake.
303
00:10:48,448 --> 00:10:50,815
I like all the way
that that sound.
304
00:10:50,817 --> 00:10:54,319
So the first thing I get
started on is my chicken.
305
00:10:54,321 --> 00:10:56,388
I'm making a dredge out
of cornstarch,
306
00:10:56,390 --> 00:10:58,590
some salt, pepper,
and smoked paprika.
307
00:10:59,525 --> 00:11:01,493
Slow down. I got time.
308
00:11:01,495 --> 00:11:02,827
Next I need to work on my grits.
309
00:11:02,829 --> 00:11:05,597
This is for my grits,
I'm cooking my grits in this
310
00:11:05,599 --> 00:11:08,333
and a little bit of butter
and let that come to a boil.
311
00:11:08,335 --> 00:11:09,934
That goes in there.
312
00:11:09,936 --> 00:11:12,504
You wanna get fat?
You come to my house.
313
00:11:15,207 --> 00:11:18,643
So this is how we make
a milkshake at Chicken Guy.
314
00:11:18,645 --> 00:11:20,478
All right. So what we did
315
00:11:20,480 --> 00:11:21,680
is I took some
of the favorite cereal
316
00:11:21,682 --> 00:11:23,181
that I'm using in Chicken Guy.
317
00:11:23,183 --> 00:11:25,016
Steeped it in,
in the vanilla milk.
318
00:11:25,018 --> 00:11:28,186
Then took the vanilla milk
and some vanilla ice cream
319
00:11:28,188 --> 00:11:31,056
and so I have all that flavor
of the cereal in there
320
00:11:31,058 --> 00:11:32,891
and then right
when I get done with this,
321
00:11:32,893 --> 00:11:34,693
I'm gonna take it and
add some of the cereal to it,
322
00:11:34,695 --> 00:11:36,828
so I get the crunchy
particulates in there,
323
00:11:36,830 --> 00:11:38,730
serve it up to the judges.
I hope they like to try it.
324
00:11:41,567 --> 00:11:44,135
So for my fried chicken
starter and my shake
325
00:11:44,137 --> 00:11:48,339
I'm making a chicken
and cinnamon bun waffle.
326
00:11:48,341 --> 00:11:50,675
They are looking
absolutely amazing.
327
00:11:50,677 --> 00:11:52,544
That is so easy.
328
00:11:52,546 --> 00:11:54,746
What a great game play.
That's really smart Christian.
329
00:11:54,748 --> 00:11:57,248
And a bacon jam milkshake.
330
00:11:57,250 --> 00:11:58,883
I add some bacon jam,
331
00:11:58,885 --> 00:12:00,885
the bacon jam
is caramelized onions,
332
00:12:00,887 --> 00:12:02,554
and bacon, and peppers,
and stuff like that.
333
00:12:02,556 --> 00:12:04,723
So it adds another layer
of sweetness.
334
00:12:04,725 --> 00:12:08,026
I need like a sauce real quick.
335
00:12:08,028 --> 00:12:10,462
Every wing needs a sauce,
336
00:12:10,464 --> 00:12:16,501
so I'm gonna make my special
lemon butter bacon jam sauce.
337
00:12:16,503 --> 00:12:17,869
You know, I want people to see
338
00:12:17,871 --> 00:12:19,904
I'm not just a muscle head
339
00:12:19,906 --> 00:12:21,439
that I am really a chef.
340
00:12:23,075 --> 00:12:25,577
So if I was to win
the $20,000 today.
341
00:12:25,579 --> 00:12:27,378
I'm gonna check it.
342
00:12:27,380 --> 00:12:29,047
Now, I want to install
a commercial kitchen
343
00:12:29,049 --> 00:12:31,015
to help aspiring young chefs
344
00:12:31,017 --> 00:12:32,450
get the training they need
345
00:12:32,452 --> 00:12:33,718
to become successful
in the industry.
346
00:12:36,388 --> 00:12:37,889
[Chase] Oh, that's beautiful.
347
00:12:37,891 --> 00:12:39,591
For my fried chicken starter,
348
00:12:39,593 --> 00:12:42,293
I'm making a fried chicken
and waffle kebab
349
00:12:42,295 --> 00:12:45,029
with a dirty south
peanut butter milkshake.
350
00:12:45,031 --> 00:12:46,364
Chocolate chips, pecan,
351
00:12:46,366 --> 00:12:49,033
everything that made
something look dirty,
352
00:12:49,035 --> 00:12:51,069
I'm putting it in there.
353
00:12:51,071 --> 00:12:52,570
I started the King Kabob
354
00:12:52,572 --> 00:12:53,705
because I wanted
to be different.
355
00:12:53,707 --> 00:12:55,406
Everyone is doing burger,
barbecue, seafood,
356
00:12:55,408 --> 00:12:57,275
I wanted something
that is unique.
357
00:12:57,277 --> 00:12:59,244
People will come all over
to try.
358
00:12:59,246 --> 00:13:01,379
[blender whirring]
359
00:13:03,115 --> 00:13:04,682
[Chelsea]
I take my fried chicken out
360
00:13:04,684 --> 00:13:07,085
and it looked golden
and beautiful.
361
00:13:07,087 --> 00:13:09,154
Finally I'm starting my shake.
362
00:13:11,690 --> 00:13:13,324
This is ridiculous.
363
00:13:13,326 --> 00:13:15,760
I've never felt
more flustered in my life.
364
00:13:15,762 --> 00:13:18,096
I have strawberry
ice cream into the blender,
365
00:13:18,098 --> 00:13:20,031
whole strawberry, vanilla milk,
366
00:13:20,033 --> 00:13:21,499
and I'm whipping it up.
367
00:13:21,501 --> 00:13:22,801
[blender whirring]
368
00:13:23,936 --> 00:13:26,838
Less than 10 minutes to go
and I'm peeling my eggs,
369
00:13:26,840 --> 00:13:28,306
the stakes are so high.
370
00:13:28,308 --> 00:13:29,641
This money could be
life changing
371
00:13:29,643 --> 00:13:32,410
because me and my husband
wanna get a brick and mortar.
372
00:13:32,412 --> 00:13:35,013
We want, like, a standalone
like venue space.
373
00:13:35,015 --> 00:13:36,781
How am I gonna finish this?
Okay.
374
00:13:36,783 --> 00:13:38,783
The goal for this deviled egg
is to make sure
375
00:13:38,785 --> 00:13:40,351
that that center is creamy.
376
00:13:40,353 --> 00:13:41,619
I mean I've got to have
some mayonnaise,
377
00:13:41,621 --> 00:13:43,254
but I don't have any.
378
00:13:43,256 --> 00:13:45,323
I can't access that aisle.
379
00:13:45,325 --> 00:13:47,659
I need some egg yolks and
then I need to drizzle in oil
380
00:13:47,661 --> 00:13:50,128
and it will emulsify and
make a beautiful mayonnaise.
381
00:13:50,130 --> 00:13:51,830
That is not working.
382
00:13:51,832 --> 00:13:53,097
I'm not sure what I did.
383
00:13:53,099 --> 00:13:54,799
I am starting to panic.
384
00:13:54,801 --> 00:13:57,969
I'm just gonna use
a little bit of what I made.
385
00:13:57,971 --> 00:13:59,671
Mayonnaise is a huge component
386
00:13:59,673 --> 00:14:01,406
in really creamy deviled eggs
387
00:14:01,408 --> 00:14:04,175
and it's killing me
that I can't go grab it.
388
00:14:04,177 --> 00:14:05,376
I'm not giving up.
389
00:14:05,378 --> 00:14:07,579
This does not work.
390
00:14:07,581 --> 00:14:09,514
While my grits
are coming together
391
00:14:09,516 --> 00:14:12,183
and my Andouille sausage
is cooking,
392
00:14:12,185 --> 00:14:13,218
I need to work on my shake.
393
00:14:13,220 --> 00:14:14,886
Get in there.
394
00:14:14,888 --> 00:14:17,422
Inside my blender
I'm putting vanilla ice cream,
395
00:14:17,424 --> 00:14:19,057
frozen passion fruit.
396
00:14:19,059 --> 00:14:20,825
Half of is cheesecake,
397
00:14:20,827 --> 00:14:22,493
I'm just jamming all of this
in this blender.
398
00:14:22,495 --> 00:14:24,195
- What is that?
- [Michael] It's passion fruit,
399
00:14:24,197 --> 00:14:25,897
vanilla ice cream,
and cheesecake.
400
00:14:25,899 --> 00:14:27,498
[Aarti] Nice and fattening.
401
00:14:27,500 --> 00:14:29,334
That passion fruit brings
acidity,
402
00:14:29,336 --> 00:14:30,335
it brings sweetness,
403
00:14:30,337 --> 00:14:32,070
it brings a little punch
404
00:14:32,072 --> 00:14:33,805
that's gonna marry really well
with her chicken.
405
00:14:33,807 --> 00:14:35,340
What did you do?
406
00:14:35,342 --> 00:14:37,141
Cereal shakes.
407
00:14:37,143 --> 00:14:38,309
So, hard to...
408
00:14:38,311 --> 00:14:40,245
In a stand mixer? Oh, yeah.
409
00:14:40,247 --> 00:14:41,813
That's a kid cereal milkshake.
410
00:14:41,815 --> 00:14:42,813
That tasty?
411
00:14:42,815 --> 00:14:45,884
It's like all the excitement
of being a kid.
412
00:14:45,886 --> 00:14:47,318
Y'all should be jealous
right now.
413
00:14:47,320 --> 00:14:48,887
[Guy] Two minutes chefs.
414
00:14:48,889 --> 00:14:50,722
[Kevin]
So I get my perfectly cooked
415
00:14:50,724 --> 00:14:52,423
cinna bun waffle down on a plate
416
00:14:52,425 --> 00:14:54,392
and I top it with my crunchy,
417
00:14:54,394 --> 00:14:57,629
juicy, delicious wing.
418
00:14:57,631 --> 00:14:59,764
I drizzle on a little bit
of maple syrup.
419
00:14:59,766 --> 00:15:02,066
Next I gotta get this shake
on a plate.
420
00:15:02,068 --> 00:15:04,135
I just wanna just dig in myself.
421
00:15:04,137 --> 00:15:05,603
Delicioso.
422
00:15:05,605 --> 00:15:07,639
[Guy] Ninety seconds.
423
00:15:07,641 --> 00:15:09,974
[Chase] So I get my skewer
stick waffle fried chicken,
424
00:15:09,976 --> 00:15:13,144
waffle fried chicken, boom,
I got the perfect kebab.
425
00:15:13,146 --> 00:15:15,813
I'm King Kabob everything
has to be a kebab.
426
00:15:15,815 --> 00:15:18,383
I pour my milkshake,
garnish it nicely.
427
00:15:18,385 --> 00:15:21,319
Time to go, so it's gonna
look good, and taste great.
428
00:15:21,321 --> 00:15:23,588
[Guy] One minute, one to go.
429
00:15:23,590 --> 00:15:26,291
[Chelsea] So I have three
egg whites per plate.
430
00:15:26,293 --> 00:15:30,295
I fill my egg whites
with my egg yolk mixture,
431
00:15:30,297 --> 00:15:34,399
then add bacon jam and top it
with some fried chicken.
432
00:15:34,401 --> 00:15:37,302
I'm pouring my strawberry
shake into the glass.
433
00:15:38,837 --> 00:15:40,605
[Guy] Thirty seconds.
434
00:15:40,607 --> 00:15:42,607
[Eboni] I'm gonna put
my creamy grits in here,
435
00:15:42,609 --> 00:15:46,811
then I'mma go back in
with my fried chicken crumble
436
00:15:46,813 --> 00:15:50,148
then just place these all about.
437
00:15:50,150 --> 00:15:53,952
I'm gonna place me a few
Andouille sausages around.
438
00:15:54,753 --> 00:15:57,855
I put my milkshake in that cup.
439
00:15:57,857 --> 00:15:59,390
I'm trying to give you
a heart attack, okay?
440
00:15:59,392 --> 00:16:04,963
[Guy] Five, four,
three, two, one.
441
00:16:04,965 --> 00:16:06,698
That's it, chef, stop working.
442
00:16:06,700 --> 00:16:07,865
All right.
443
00:16:07,867 --> 00:16:09,600
Woo-hoo!
444
00:16:09,602 --> 00:16:11,469
- Ugh, that was tough.
- Huh!
445
00:16:11,471 --> 00:16:13,171
Well, team, I gotta tell you,
446
00:16:13,173 --> 00:16:14,839
you really beat the cluck,
I mean, the clock.
447
00:16:14,841 --> 00:16:16,741
Let's take it to the judges.
Right this way.
448
00:16:18,077 --> 00:16:19,811
[chicken clucks]
449
00:16:22,348 --> 00:16:24,682
[chicken clucks]
450
00:16:24,684 --> 00:16:26,050
All right. Here we go, judges.
451
00:16:26,052 --> 00:16:29,020
This is Winner, Winner, Chicken
Dinner competition game one.
452
00:16:29,022 --> 00:16:31,422
They have to make a fried
chicken starter and a shake.
453
00:16:31,424 --> 00:16:33,725
Up first, Chef Chase.
454
00:16:33,727 --> 00:16:35,660
I'm known for my kebabs
in Atlanta.
455
00:16:35,662 --> 00:16:37,662
So I did the chicken
and waffle kebab
456
00:16:37,664 --> 00:16:39,464
and cinnamon butter syrup
as well.
457
00:16:39,466 --> 00:16:43,401
And my milkshake is a Dirty
South peanut butter cup milkshake,
458
00:16:43,403 --> 00:16:44,869
so it has pecans,
chocolate chip,
459
00:16:44,871 --> 00:16:46,637
literally all the stuff
you love.
460
00:16:46,639 --> 00:16:49,407
[suspenseful music playing]
461
00:16:51,410 --> 00:16:54,145
The waffle itself
has great depth of flavor.
462
00:16:54,147 --> 00:16:55,947
Because it's got a stick
through it sure,
463
00:16:55,949 --> 00:16:57,982
it's kabob-esque. But I wish
464
00:16:57,984 --> 00:17:00,018
that you had cut everything
a little small,
465
00:17:00,020 --> 00:17:02,153
and because like
if I gotta go out after this,
466
00:17:02,155 --> 00:17:04,522
I'm gonna get syrup
all over my shirt.
467
00:17:04,524 --> 00:17:05,923
My wife's gonna yell
at me, okay?
468
00:17:05,925 --> 00:17:07,959
- All right.
- There's a nice beautiful
469
00:17:07,961 --> 00:17:10,661
golden crisp on your chicken,
it's very tender.
470
00:17:10,663 --> 00:17:13,931
And the shake,
the flavors are so clean.
471
00:17:13,933 --> 00:17:15,933
Like I got a clean shake
from the Dirty South
472
00:17:15,935 --> 00:17:17,935
because that milkshake is clean.
473
00:17:17,937 --> 00:17:20,471
- Thank you.
- [Guy] Up next, Chef Chelsea.
474
00:17:20,473 --> 00:17:22,940
Hey, judges.
So for the chicken appetizer,
475
00:17:22,942 --> 00:17:24,942
I did a fried chicken
doubled egg with bacon jam.
476
00:17:24,944 --> 00:17:28,646
Tossed the fried chicken
and pork rinds and pretzels.
477
00:17:28,648 --> 00:17:30,948
And then I have
a strawberry milkshake.
478
00:17:30,950 --> 00:17:33,985
[suspenseful music playing]
479
00:17:35,988 --> 00:17:38,956
Chelsea, love your hair,
I think that, uh,
480
00:17:38,958 --> 00:17:40,958
you definitely showed up
with the best hair today.
481
00:17:40,960 --> 00:17:43,961
- [Aarti laughs]
- It looks like a starter,
482
00:17:43,963 --> 00:17:45,963
feels like a starter
when you're eating it.
483
00:17:45,965 --> 00:17:47,932
The chicken
is so good and crispy.
484
00:17:47,934 --> 00:17:49,934
But you gonna call
a doubled eggs,
485
00:17:49,936 --> 00:17:55,006
you need that creamy,
mayo-ey, mustardy, you know,
486
00:17:55,008 --> 00:17:57,542
rich sort of yolk filling,
487
00:17:57,544 --> 00:17:59,010
- and that's missing.
- Okay.
488
00:17:59,012 --> 00:18:01,012
Your shake has this innocent
489
00:18:01,014 --> 00:18:04,015
strawberry sweetness
that I love.
490
00:18:04,017 --> 00:18:06,017
All right.
Not to be outdone though,
491
00:18:06,019 --> 00:18:08,019
the way better blonde than me,
Chef Eboni.
492
00:18:08,021 --> 00:18:10,021
[Eboni]
I played on shrimp and grits.
493
00:18:10,023 --> 00:18:12,023
I did it with chicken
because one of my children
494
00:18:12,025 --> 00:18:13,791
have an allergy to shellfish.
495
00:18:13,793 --> 00:18:15,560
I cooked down the grits
and some chicken broth
496
00:18:15,562 --> 00:18:18,029
and then I served on
the side for you guys,
497
00:18:18,031 --> 00:18:20,998
a cheese cake
passion fruit shake.
498
00:18:21,000 --> 00:18:24,035
[suspenseful music playing]
499
00:18:25,571 --> 00:18:28,005
The chicken is so good.
The grits,
500
00:18:28,007 --> 00:18:30,007
the Andouille sausage that's got
501
00:18:30,009 --> 00:18:32,043
all that spice and the snap,
right?
502
00:18:32,045 --> 00:18:34,011
I just wish
there was some kind of sauce
503
00:18:34,013 --> 00:18:36,013
that I can just
run this through.
504
00:18:36,015 --> 00:18:37,048
Milkshake, 10 out of 10.
505
00:18:37,050 --> 00:18:39,984
- Thank you.
- Wow, it's so balanced,
506
00:18:39,986 --> 00:18:42,553
it's sweet but then
it's not overly sweet,
507
00:18:42,555 --> 00:18:45,022
you taste the cheesecake,
you taste the passion fruit.
508
00:18:45,024 --> 00:18:47,024
Yeah. I'm taking
this milkshake back home.
509
00:18:47,026 --> 00:18:49,026
- Thank you.
- Chef Kev,
510
00:18:49,028 --> 00:18:51,129
- what do you got for us buddy?
- What I prepared for you guys
511
00:18:51,131 --> 00:18:53,264
is a double fried chicken wing,
512
00:18:53,266 --> 00:18:56,033
just tossed in, uh, lemon
butter sauce
513
00:18:56,035 --> 00:18:57,301
and the cinnamon bun waffle
514
00:18:57,303 --> 00:19:00,071
and a bacon jam
vanilla milkshake.
515
00:19:00,073 --> 00:19:03,107
[suspenseful music playing]
516
00:19:05,110 --> 00:19:08,079
- Wow.
- I've never seen that hack.
517
00:19:08,081 --> 00:19:10,081
If I were to tell you,
top 10 hacks
518
00:19:10,083 --> 00:19:12,083
that I've seen
pulled in Grocery Games,
519
00:19:12,085 --> 00:19:14,085
that's genius.
520
00:19:14,087 --> 00:19:17,088
You took the game and you
played it the right way, bro.
521
00:19:17,090 --> 00:19:20,091
Play it off
against that chicken wing,
522
00:19:20,093 --> 00:19:21,058
I'm not a chicken wing guy.
523
00:19:21,060 --> 00:19:23,094
I'd take a dozen
of these right now.
524
00:19:23,096 --> 00:19:25,062
And what you've done
is you got this
525
00:19:25,064 --> 00:19:26,797
really dynamic
yin and yang going on.
526
00:19:26,799 --> 00:19:30,067
Your chicken is super salty
and really crunchy
527
00:19:30,069 --> 00:19:32,103
and then your waffle
is soft and sweet.
528
00:19:32,105 --> 00:19:35,072
Your milkshake
needs a little more
529
00:19:35,074 --> 00:19:37,074
- of that bacon jam I think.
- [Kevin] Yes.
530
00:19:37,076 --> 00:19:38,276
It's a little indistinct
at this point.
531
00:19:38,278 --> 00:19:41,078
Especially compared
to this bright shining star
532
00:19:41,080 --> 00:19:42,079
of your chicken
and waffles here.
533
00:19:42,081 --> 00:19:44,081
- Thank you, thank you.
- All right.
534
00:19:44,083 --> 00:19:45,082
Thank you very much.
535
00:19:45,084 --> 00:19:47,084
We're gonna send you
back to the kitchen,
536
00:19:47,086 --> 00:19:48,452
and we're gonna total up
the scores,
537
00:19:48,454 --> 00:19:50,087
we'll call you back,
we'll post them
538
00:19:50,089 --> 00:19:51,455
on the board and unfortunately,
539
00:19:51,457 --> 00:19:53,090
we'll send somebody home.
Great job, everybody.
540
00:19:53,092 --> 00:19:55,092
Thank you very much.
541
00:19:55,094 --> 00:19:57,094
[suspenseful music playing]
542
00:19:57,096 --> 00:20:00,097
All right, judges,
whose chicken starter
543
00:20:00,099 --> 00:20:02,066
was the bomb
and who was just the bone?
544
00:20:02,068 --> 00:20:05,102
[suspenseful music playing]
545
00:20:14,213 --> 00:20:17,181
Well, well, well, chefs,
time to find out
546
00:20:17,183 --> 00:20:18,182
who's crossing the road
and going
547
00:20:18,184 --> 00:20:20,184
to the other side out the doors
548
00:20:20,186 --> 00:20:22,186
and who might be shopping
Flavortown for up to 20k?
549
00:20:22,188 --> 00:20:24,188
Let's take a look, Chef Eboni.
550
00:20:24,190 --> 00:20:26,390
- Oh, Lord.
- [Guy] 16 in game play,
551
00:20:26,392 --> 00:20:30,194
15 in taste, 8 in plating,
total 39.
552
00:20:30,196 --> 00:20:32,730
- Nice.
- That's good.
553
00:20:32,732 --> 00:20:36,167
[Guy] Chef Kev, 18 in game play,
554
00:20:36,169 --> 00:20:39,136
17 in taste, 8 in plating, 43.
555
00:20:39,138 --> 00:20:42,173
- [Chase] Yeah, man.
- [Guy] Well done.
556
00:20:42,175 --> 00:20:47,245
Chef Chase,
14 in game play, 16 in taste,
557
00:20:47,247 --> 00:20:49,280
6 in plating, 36.
558
00:20:52,284 --> 00:20:57,255
And Chels, 14 in game play,
13 in taste,
559
00:20:57,257 --> 00:21:00,224
- 8 in plating, for 35.
- Oh.
560
00:21:00,226 --> 00:21:01,259
- [Guy] Wow.
- One behind.
561
00:21:01,261 --> 00:21:04,228
[Guy] Big, big lead for Kev.
562
00:21:04,230 --> 00:21:08,232
Unfortunately,
one chef goes home
563
00:21:08,234 --> 00:21:10,268
and what I'd like
to remind everybody is,
564
00:21:15,274 --> 00:21:17,241
is not one, it's a chance
of a lifetime, team,
565
00:21:17,243 --> 00:21:21,245
- I'm not sending anybody home.
- Oh, yeah.
566
00:21:21,247 --> 00:21:22,780
And if you think
that first round was tough,
567
00:21:22,782 --> 00:21:24,782
the next one is gonna be
even more difficult.
568
00:21:24,784 --> 00:21:26,250
- Whoa.
- But chefs,
569
00:21:26,252 --> 00:21:29,253
back to your carts, good luck.
570
00:21:29,255 --> 00:21:32,223
This is it, the deciding round
of our chicken competition.
571
00:21:32,225 --> 00:21:34,258
Chef Kev,
you are in a commanding lead,
572
00:21:34,260 --> 00:21:37,261
but don't count your chicken
before they hatch, ba-dum-bum.
573
00:21:37,263 --> 00:21:39,263
Thanks. Been holding
on to that one all day.
574
00:21:39,265 --> 00:21:43,234
So the final challenge,
I want you to make the judges,
575
00:21:43,236 --> 00:21:46,304
and I've never said this
my whole life,
576
00:21:46,306 --> 00:21:49,273
a Winner, Winner,
Chicken Dinner.
577
00:21:49,275 --> 00:21:51,309
- What?
- Weird.
578
00:21:51,311 --> 00:21:56,180
First, I have another
poultry question for you.
579
00:21:56,182 --> 00:21:59,350
What came first?
The chicken or the egg?
580
00:22:02,187 --> 00:22:03,721
Well, in this case,
the egg did of course,
581
00:22:03,723 --> 00:22:05,289
- this is call egg-roll.
- Ooh.
582
00:22:05,291 --> 00:22:06,324
[Guy] And this is the first time
583
00:22:06,326 --> 00:22:08,326
we've ever done
this ridiculous game.
584
00:22:08,328 --> 00:22:10,328
- Uh-oh.
- You're gonna take the egg
585
00:22:10,330 --> 00:22:14,298
and then you will roll this,
where it stops, broken or not,
586
00:22:14,300 --> 00:22:17,301
is the mandatory ingredient
that you end up working with.
587
00:22:17,303 --> 00:22:20,304
You have your choice
between chicken nuggets,
588
00:22:20,306 --> 00:22:23,307
chickpeas, chicken rinds,
chicken marshmallows.
589
00:22:23,309 --> 00:22:25,309
[horn buzzes]
590
00:22:25,311 --> 00:22:27,311
- No.
- [Guy] And chicken ramen.
591
00:22:27,313 --> 00:22:30,314
Come on over, Kev.
592
00:22:30,316 --> 00:22:32,850
- Now be careful.
- Marshmallow chicken.
593
00:22:32,852 --> 00:22:35,319
- Hulk smash.
- [Eboni] Oh.
594
00:22:35,321 --> 00:22:37,321
- [Guy] Chickpeas, Kev.
- I'll take it, man.
595
00:22:37,323 --> 00:22:39,323
All right.
Who wants to go next?
596
00:22:39,325 --> 00:22:41,859
- Which one you wanna go for?
- Chicken Ramen.
597
00:22:41,861 --> 00:22:43,694
[suspenseful music playing]
598
00:22:43,696 --> 00:22:45,396
[Guy] Chicken Marshmallows.
599
00:22:45,398 --> 00:22:47,365
[horn buzzes]
600
00:22:47,367 --> 00:22:50,368
That is the polar opposite
of what Eboni wanted.
601
00:22:50,370 --> 00:22:52,370
- Dang!
- [Guy] I love this game.
602
00:22:52,372 --> 00:22:54,238
We gotta do this more often.
603
00:22:54,240 --> 00:22:55,373
Okay. What are you thinking?
604
00:22:55,375 --> 00:22:56,374
I'm gonna try
to go for chickpeas.
605
00:22:56,376 --> 00:22:57,908
You're gonna go
for the chickpeas?
606
00:22:57,910 --> 00:23:00,911
- Yeah.
- Okay. Here we go. Ready?
607
00:23:00,913 --> 00:23:03,381
- Nicely done!
- Yes.
608
00:23:03,383 --> 00:23:05,383
Can I get a redo?
609
00:23:05,385 --> 00:23:08,586
After this, we're gonna TP
the frozen section.
610
00:23:08,588 --> 00:23:10,388
All right, buddy.
What are you going for?
611
00:23:10,390 --> 00:23:13,391
Chicken rinds.
612
00:23:13,393 --> 00:23:14,425
- [Eboni] Oh.
- [Guy] There you go.
613
00:23:14,427 --> 00:23:16,394
- [Kevin] Chicken rinds.
- Chicken rinds he nails.
614
00:23:16,396 --> 00:23:17,928
All right.
So to get this right,
615
00:23:17,930 --> 00:23:20,398
Kev's got the chickpeas.
616
00:23:20,400 --> 00:23:22,366
Eboni's got
the chicken marshmallows.
617
00:23:22,368 --> 00:23:24,368
Chase got the chicken rinds,
618
00:23:24,370 --> 00:23:26,370
- and Chels...
- Chickpeas.
619
00:23:26,372 --> 00:23:28,372
Chickpeas also.
You have 30 minutes
620
00:23:28,374 --> 00:23:30,374
to make your Winner, Winner,
Chicken Dinner
621
00:23:30,376 --> 00:23:32,910
featuring your egg-cellent
whammy.
622
00:23:32,912 --> 00:23:35,379
Ah, I'd kill myself.
So as soon as I say
623
00:23:35,381 --> 00:23:38,382
three, two, one go...
624
00:23:38,384 --> 00:23:41,385
- Dang!
- That is right, Guy.
625
00:23:41,387 --> 00:23:43,587
Hello.
626
00:23:43,589 --> 00:23:45,489
Hello, fine sir.
627
00:23:48,493 --> 00:23:50,461
For my Winner,
Winner, Chicken Dinner,
628
00:23:50,463 --> 00:23:53,464
I'm going with
my coconut curry chicken.
629
00:23:53,466 --> 00:23:55,433
Because I wanna show
people that I'm versatile,
630
00:23:55,435 --> 00:23:57,435
literally I can do
international,
631
00:23:57,437 --> 00:23:59,437
I can do soul food
fried chicken,
632
00:23:59,439 --> 00:24:01,972
I can do it all
and make a tasty dish.
633
00:24:01,974 --> 00:24:04,408
Pork rinds. I have to make
a Winner, Winner,
634
00:24:04,410 --> 00:24:06,444
Chicken Dinner
using chicken rinds.
635
00:24:06,446 --> 00:24:08,446
Oh, these are the bomb.
You ever had these?
636
00:24:08,448 --> 00:24:10,448
I have not. I've never had
chicken rinds before.
637
00:24:10,450 --> 00:24:13,451
I had pork rinds, it'll be
a good garnish on top,
638
00:24:13,453 --> 00:24:15,486
giving it that crunchy
goodness into my dish.
639
00:24:17,489 --> 00:24:19,990
[suspenseful music playing]
640
00:24:19,992 --> 00:24:21,459
When I'm thinking
chicken dinner,
641
00:24:21,461 --> 00:24:24,428
I'm thinking chicken,
sauce, and starch.
642
00:24:24,430 --> 00:24:26,464
So for my Winner,
Winner, Chicken Dinner,
643
00:24:26,466 --> 00:24:29,433
I'm thinking making
chicken tikka masala.
644
00:24:29,435 --> 00:24:31,969
With some basmati rice.
645
00:24:31,971 --> 00:24:34,438
I still need chickpeas.
I make chicken tikka masala
646
00:24:34,440 --> 00:24:37,408
all the time at home
and this dish packs a punch
647
00:24:37,410 --> 00:24:40,144
and that's what I wanna bring
to the table and I know
648
00:24:40,146 --> 00:24:43,314
that the chickpeas will also
go well with this dish.
649
00:24:43,316 --> 00:24:45,549
I need cilantro, sorry.
650
00:24:45,551 --> 00:24:48,519
Going into this round
in last place is a bummer,
651
00:24:48,521 --> 00:24:50,521
but I'm so happy
to use the produce.
652
00:24:50,523 --> 00:24:52,723
In the last game, we could
only use half the store.
653
00:24:52,725 --> 00:24:55,526
I mean,
this is how I like to cook.
654
00:24:55,528 --> 00:24:58,529
The only one that's got
a tough one is Eboni.
655
00:24:58,531 --> 00:25:01,499
I don't know if they can
cock-a-doodle-doo it.
656
00:25:01,501 --> 00:25:02,900
[Eboni] I have to make
a Winner, Winner,
657
00:25:02,902 --> 00:25:06,370
Chicken Dinner
using chicken marshmallows.
658
00:25:06,372 --> 00:25:10,508
How am I gonna do this?
To be safe.
659
00:25:10,510 --> 00:25:13,511
All right. The perfect
chicken dinner, it's a meat,
660
00:25:13,513 --> 00:25:16,514
it's doing like comfort food
that I know my family love.
661
00:25:16,516 --> 00:25:19,517
So I'm thinking rasta pasta.
662
00:25:19,519 --> 00:25:23,220
So rasta pasta
for all of you who don't know.
663
00:25:23,222 --> 00:25:25,523
You basically get you
some jerk chicken
664
00:25:25,525 --> 00:25:28,058
and you make it
into a sauce and you go
665
00:25:28,060 --> 00:25:30,494
to whatever type of pasta
noodles you like.
666
00:25:30,496 --> 00:25:32,530
You make it nice and spicy
667
00:25:32,532 --> 00:25:33,731
and then you add shrimp to it,
668
00:25:33,733 --> 00:25:36,500
and that is called rasta pasta.
669
00:25:36,502 --> 00:25:38,536
Guy, where is the little
nasty marshmallow?
670
00:25:38,538 --> 00:25:40,504
One more aisle over,
nope, seven,
671
00:25:40,506 --> 00:25:42,473
on your left-hand side.
672
00:25:42,475 --> 00:25:44,708
[Eboni] So the fact that jerk
chicken is very spicy,
673
00:25:44,710 --> 00:25:47,578
I'm gonna throw these
marshmallows into my sauce
674
00:25:47,580 --> 00:25:50,581
to make my sauce
a little bit more sweeter.
675
00:25:50,583 --> 00:25:54,585
What's better than sweet heat?
676
00:25:54,587 --> 00:25:57,588
Time to rock.
677
00:25:57,590 --> 00:25:59,590
So for my Winner, Winner,
Chicken Dinner,
678
00:25:59,592 --> 00:26:01,592
I'm making green matcha
679
00:26:01,594 --> 00:26:04,595
house-made curry chicken dish.
680
00:26:04,597 --> 00:26:08,766
I can incorporate
the chickpeas into the sauce
681
00:26:08,768 --> 00:26:11,569
and the saltiness,
and the richness,
682
00:26:11,571 --> 00:26:13,571
and the earthiness of chickpeas
683
00:26:13,573 --> 00:26:17,575
is gonna blend well
with green matcha tea.
684
00:26:17,577 --> 00:26:19,543
I need to get this stuff done.
685
00:26:19,545 --> 00:26:21,579
There's four chefs here,
686
00:26:21,581 --> 00:26:23,581
if you wanna win,
kill it on game play,
687
00:26:23,583 --> 00:26:26,617
you know, really give us
a chicken dinner.
688
00:26:33,692 --> 00:26:36,694
[intense music playing]
689
00:26:37,862 --> 00:26:39,663
The thing about Winner,
Winner, Chicken Dinner,
690
00:26:39,665 --> 00:26:41,699
that's super broad,
it has to be dinner,
691
00:26:41,701 --> 00:26:43,701
it has to have chicken,
that's it.
692
00:26:43,703 --> 00:26:44,902
- Yeah.
- All right, Eboni,
693
00:26:44,904 --> 00:26:46,704
tell me what's on the menu,
sister.
694
00:26:46,706 --> 00:26:47,805
All right.
I'm doing rasta pasta,
695
00:26:47,807 --> 00:26:50,240
a jerk chicken pasta dish.
696
00:26:50,242 --> 00:26:51,909
Where are you gonna put
those orange marshmallows?
697
00:26:51,911 --> 00:26:53,577
I'mma mix 'em in my sauce.
698
00:26:53,579 --> 00:26:55,713
Got you, got you, got you.
699
00:26:55,715 --> 00:26:57,748
First, I need to get
started on my sauce
700
00:26:57,750 --> 00:26:59,917
because when you make
jerk seasoning,
701
00:26:59,919 --> 00:27:02,386
you have to give it time
to actually cook down
702
00:27:02,388 --> 00:27:04,722
with juice so the flavors
are very pungent.
703
00:27:04,724 --> 00:27:06,256
I gotta put
the jerk seasoning in there,
704
00:27:06,258 --> 00:27:08,726
Scotch bonnet, I got mint,
705
00:27:08,728 --> 00:27:11,762
garlic, some Worcestershire.
706
00:27:11,764 --> 00:27:14,698
I usually put pineapple sauce
in my jerk seasoning
707
00:27:14,700 --> 00:27:16,700
to make it a little bit sweeter,
708
00:27:16,702 --> 00:27:18,702
so I'm gonna use
these marshmallows.
709
00:27:18,704 --> 00:27:21,705
Whew! That's got
some good heat to it.
710
00:27:21,707 --> 00:27:23,707
We got a little bit of allspice.
711
00:27:23,709 --> 00:27:25,709
So for my Winner,
Winner, Chicken Dinner,
712
00:27:25,711 --> 00:27:29,713
I'm making green tea
matcha curry with chicken
713
00:27:29,715 --> 00:27:31,682
and rice on the side,
714
00:27:31,684 --> 00:27:34,718
then I'mma make my own
green tea matcha curry paste.
715
00:27:34,720 --> 00:27:37,721
A little bit of spice,
716
00:27:37,723 --> 00:27:40,791
mix everything nice
with the diced shallots,
717
00:27:40,793 --> 00:27:43,961
the Serrano,
ginger, fresh lemon grass,
718
00:27:43,963 --> 00:27:46,797
and my whammy ingredient,
the chickpeas.
719
00:27:46,799 --> 00:27:50,768
The chickpeas is gonna kind
of help thicken the sauce.
720
00:27:50,770 --> 00:27:53,771
Matcha green tea,
put that in there like that.
721
00:27:53,773 --> 00:27:55,773
- What you makin', Chase?
- Uh, coconut curry.
722
00:27:55,775 --> 00:27:57,775
- Oh.
- What you makin'?
723
00:27:57,777 --> 00:27:59,777
I'm making
a green tea curry, man.
724
00:27:59,779 --> 00:28:02,312
- [Chase] Oh, wow.
- So it's like similar dishes.
725
00:28:02,314 --> 00:28:03,814
Bring it on.
726
00:28:07,352 --> 00:28:09,787
[Chase] The base of my curry
and take onions
727
00:28:09,789 --> 00:28:11,789
and ginger
and I saute that down.
728
00:28:11,791 --> 00:28:13,791
Then I add
the rest of my seasonings,
729
00:28:13,793 --> 00:28:16,794
like garlic, pepper,
paprika, curry.
730
00:28:16,796 --> 00:28:18,796
Look, two more...
731
00:28:18,798 --> 00:28:19,830
It's risky to make a curry.
732
00:28:19,832 --> 00:28:23,767
Curry takes a long time
to develop flavor.
733
00:28:23,769 --> 00:28:26,770
If anyone knows me,
they know I love Atlanta,
734
00:28:26,772 --> 00:28:27,771
born and raised,
735
00:28:27,773 --> 00:28:30,774
Atlanta is the best place
in the world.
736
00:28:30,776 --> 00:28:33,310
I don't have no kids,
I got no dad,
737
00:28:33,312 --> 00:28:35,779
but I got a turtle.
I love my turtle Jaws,
738
00:28:35,781 --> 00:28:37,781
he's there with me
through thick and thin,
739
00:28:37,783 --> 00:28:39,817
like, literally that's my dog.
740
00:28:41,886 --> 00:28:43,854
[Chelsea] I'm cooking
chicken tikka masala.
741
00:28:43,856 --> 00:28:46,390
Going to this round
in last place is a bummer
742
00:28:46,392 --> 00:28:48,859
so I really want this
chicken tikka masala
743
00:28:48,861 --> 00:28:50,894
to prove to the judges
why I'm here.
744
00:28:52,897 --> 00:28:53,864
With chicken tikka masala,
745
00:28:53,866 --> 00:28:55,699
you need
to marinate your chicken.
746
00:28:55,701 --> 00:28:57,034
I have fresh garlic and ginger
747
00:28:57,036 --> 00:28:58,836
and yogurt, salt, pepper,
748
00:28:58,838 --> 00:29:00,838
and then I'm sitting
my chicken in that yogurt
749
00:29:00,840 --> 00:29:02,840
to marinate
just for a little bit.
750
00:29:02,842 --> 00:29:05,843
Oh, that's it for a couple
of minutes and prep my sauce.
751
00:29:05,845 --> 00:29:07,845
I'm starting
my sauce by putting onions,
752
00:29:07,847 --> 00:29:11,849
garlic, and ginger
in a pan with oil to brown.
753
00:29:11,851 --> 00:29:13,517
Cooking with gas.
754
00:29:13,519 --> 00:29:15,853
Then I have canned tomatoes,
755
00:29:15,855 --> 00:29:18,722
garam masala,
salt, pepper, cumin.
756
00:29:18,724 --> 00:29:20,724
I really got to try
to impact all the flavor
757
00:29:20,726 --> 00:29:23,060
in such a short amount of time.
758
00:29:23,062 --> 00:29:25,395
So interesting to me
that we have basically
759
00:29:25,397 --> 00:29:27,064
four curries going on here.
760
00:29:27,066 --> 00:29:28,832
And different iterations of it.
761
00:29:28,834 --> 00:29:30,200
In a way, this is my dream.
762
00:29:30,202 --> 00:29:31,835
- Aarti shows up...
- Yeah.
763
00:29:31,837 --> 00:29:33,370
And now everyone's
cooking for Aarti.
764
00:29:33,372 --> 00:29:35,539
She's got four private
chefs here just making...
765
00:29:35,541 --> 00:29:37,841
[overlapping chatter]
766
00:29:37,843 --> 00:29:41,044
- You know.
- Well, let's see though.
767
00:29:41,046 --> 00:29:44,548
- Hey, Eboni, how you doing?
- I'm good baby, how about you?
768
00:29:44,550 --> 00:29:45,849
I'm looking at the clock.
769
00:29:45,851 --> 00:29:48,051
[Eboni] So, next
I need to work on my chicken
770
00:29:48,053 --> 00:29:49,853
so I'm gonna get it
in this skillet
771
00:29:49,855 --> 00:29:52,856
with some onion and garlic,
and get it cooking.
772
00:29:52,858 --> 00:29:55,726
Did the, uh, marshmallow birds
making in there yet?
773
00:29:55,728 --> 00:29:57,861
- Oh, they're in there ready.
- They're already in there?
774
00:29:57,863 --> 00:29:59,563
Yes. I've been cutting
them up. They in there.
775
00:29:59,565 --> 00:30:01,832
Guys, you ever had Rasta pasta?
776
00:30:01,834 --> 00:30:03,867
- I haven't, no.
- It's got good heat.
777
00:30:03,869 --> 00:30:06,837
- I mean, I like...
- We saw the peppers go in.
778
00:30:06,839 --> 00:30:08,839
I like heat but it's...
That's my kind of heat.
779
00:30:08,841 --> 00:30:10,841
Oh, is that so?
That's not good.
780
00:30:10,843 --> 00:30:13,844
[laughs] It's gonna be hot.
781
00:30:13,846 --> 00:30:16,547
I'm four points behind Kevin,
come on now.
782
00:30:16,549 --> 00:30:18,382
I have to come back.
783
00:30:18,384 --> 00:30:21,852
There's $20,000 on the line.
784
00:30:21,854 --> 00:30:23,854
Winning is so important
to me because, one,
785
00:30:23,856 --> 00:30:25,856
I wanna help
my husband pay bills
786
00:30:25,858 --> 00:30:27,691
because he's supporting
my family
787
00:30:27,693 --> 00:30:29,860
with our dreams right now
with one income
788
00:30:29,862 --> 00:30:31,728
and then I wanna use
the other half
789
00:30:31,730 --> 00:30:33,864
of the money
to open my spice shop.
790
00:30:33,866 --> 00:30:36,834
It's a way for me
to spill my love
791
00:30:36,836 --> 00:30:39,369
for food
into everyone's household.
792
00:30:39,371 --> 00:30:41,905
- Hmm, this is so good.
- What's on the menu?
793
00:30:41,907 --> 00:30:43,974
We got a green...
a green tea matcha curry.
794
00:30:46,945 --> 00:30:49,913
- This thing right here...
- That is delicious, Kev.
795
00:30:49,915 --> 00:30:51,882
[Kevin] Thanks, Chef.
796
00:30:51,884 --> 00:30:52,949
So now that my curry simmering,
797
00:30:52,951 --> 00:30:55,886
I gotta get working
all with my chicken.
798
00:30:55,888 --> 00:30:57,921
Gotta move fast on this bad boy.
799
00:30:57,923 --> 00:31:00,924
I'm gonna use the technique
called velveting the chicken.
800
00:31:00,926 --> 00:31:02,926
It's also gonna need
some cornstarch and salt
801
00:31:02,928 --> 00:31:05,929
and then get it into the
fryer for a quick flash fry.
802
00:31:05,931 --> 00:31:06,930
Winner, Winner, Chicken Dinner.
803
00:31:06,932 --> 00:31:08,765
I've been all over the world,
804
00:31:08,767 --> 00:31:09,900
I've been all over the country
805
00:31:09,902 --> 00:31:10,901
so I love food culture.
806
00:31:10,903 --> 00:31:12,603
I have a catering company called
807
00:31:12,605 --> 00:31:13,904
Succulent Imagination Catering.
808
00:31:13,906 --> 00:31:15,906
We put a soulful twist
on a worldwide cuisine,
809
00:31:15,908 --> 00:31:16,940
that's what we do.
810
00:31:16,942 --> 00:31:18,909
All right.
I gotta get rid of this.
811
00:31:18,911 --> 00:31:20,944
I've cut up my vegetables.
812
00:31:22,947 --> 00:31:24,281
Hmm. Okay.
813
00:31:24,283 --> 00:31:25,916
When are the chicken
tikka masala rules?
814
00:31:25,918 --> 00:31:27,918
- [Aarti laughs]
- Give us the basics.
815
00:31:27,920 --> 00:31:29,920
The chicken tikka masala to me
816
00:31:29,922 --> 00:31:30,921
needs to have charred chicken
817
00:31:30,923 --> 00:31:32,890
that's been marinated in yogurt
818
00:31:32,892 --> 00:31:35,926
and then a creamy tomato gravy
819
00:31:35,928 --> 00:31:40,130
that has some of those
warm spices in it.
820
00:31:40,132 --> 00:31:41,965
For my Winner,
Winner Chicken Dinner,
821
00:31:41,967 --> 00:31:42,966
I have to use chickpeas.
822
00:31:42,968 --> 00:31:44,968
So I'm gonna
fry up the chickpeas,
823
00:31:44,970 --> 00:31:46,970
toss it in lime zest,
fresh coriander, salt,
824
00:31:46,972 --> 00:31:49,873
pepper, they are going
to be amazing.
825
00:31:49,875 --> 00:31:52,009
Fried chickpeas are the best.
826
00:31:54,012 --> 00:31:56,980
I want my crunch.
I want this to be like
827
00:31:56,982 --> 00:31:57,948
the best topping.
828
00:31:57,950 --> 00:32:00,050
The highlight of this is bits.
829
00:32:00,052 --> 00:32:01,952
Your little fried chickpea
is money.
830
00:32:01,954 --> 00:32:04,988
Yeah, they're good that's why
I wanted it more of them.
831
00:32:04,990 --> 00:32:06,990
I like mine a little sweeter,
832
00:32:06,992 --> 00:32:10,861
so I'mma add a little
coconut sugar through it.
833
00:32:10,863 --> 00:32:11,995
What do you need?
834
00:32:11,997 --> 00:32:13,397
Great tasting, buddy.
835
00:32:13,399 --> 00:32:14,965
This is Winner,
Winner Chicken Dinner.
836
00:32:14,967 --> 00:32:16,667
I got to have some good chicken.
837
00:32:16,669 --> 00:32:18,235
I know I made fried chicken
last time
838
00:32:18,237 --> 00:32:19,970
but who doesn't
love fried chicken?
839
00:32:19,972 --> 00:32:21,872
Fried chicken is a staple.
840
00:32:23,541 --> 00:32:26,176
Chase, what you doing, bro?
How are you doing over there?
841
00:32:26,178 --> 00:32:27,978
I'm feeling like I would love
842
00:32:27,980 --> 00:32:30,981
like three more minutes
on the clock.
843
00:32:30,983 --> 00:32:31,982
What's great
about my food truck?
844
00:32:31,984 --> 00:32:33,684
It's a party all the time.
845
00:32:33,686 --> 00:32:35,986
We can go anywhere.
But when I win this $20,000,
846
00:32:35,988 --> 00:32:37,988
I'm gonna finally
open me a brick and mortar.
847
00:32:37,990 --> 00:32:40,190
Literally my fans in Atlanta
try to chase me down
848
00:32:40,192 --> 00:32:42,059
all the time but I'm literally
849
00:32:42,061 --> 00:32:43,627
some place every single day.
850
00:32:43,629 --> 00:32:45,095
So having a set location
so people can come in
851
00:32:45,097 --> 00:32:47,064
and dine with us all the time,
852
00:32:47,066 --> 00:32:50,033
that's why I want this money,
that's why I will win today.
853
00:32:50,035 --> 00:32:53,036
90 seconds, Chefs. 90 seconds.
854
00:32:53,038 --> 00:32:55,038
[suspenseful music playing]
855
00:32:55,040 --> 00:32:59,042
So I'll scoop the matcha
green tea curry into the bowl.
856
00:32:59,044 --> 00:33:01,044
I get the rice
into its own little bowl,
857
00:33:01,046 --> 00:33:02,913
and I just hope
I got enough chicken
858
00:33:02,915 --> 00:33:05,048
and chickpea in this bowl,
859
00:33:05,050 --> 00:33:07,084
because I need that 20k.
860
00:33:10,088 --> 00:33:11,722
I start up with my season right.
861
00:33:11,724 --> 00:33:14,057
It looks good.
The flavor is there.
862
00:33:14,059 --> 00:33:16,059
Then I chop up my chicken
863
00:33:16,061 --> 00:33:18,061
and I lay that
across my bed of rice,
864
00:33:18,063 --> 00:33:20,063
then it's time for the curry,
baby,
865
00:33:20,065 --> 00:33:22,065
curry going on top
of everything.
866
00:33:22,067 --> 00:33:24,067
My plan with the chicken rind,
867
00:33:24,069 --> 00:33:25,902
I need some texture.
So I'm gonna just
868
00:33:25,904 --> 00:33:27,037
crunch them up throw them on top
869
00:33:27,039 --> 00:33:29,039
and that's gonna add
that texture
870
00:33:29,041 --> 00:33:31,041
for my coconut curry.
871
00:33:31,043 --> 00:33:33,043
Hopefully that's enough.
872
00:33:33,045 --> 00:33:35,045
Cool. Perfect.
My rice is done. I'm happy.
873
00:33:35,047 --> 00:33:38,048
I have all my elements ready
and it's time to plate.
874
00:33:38,050 --> 00:33:40,017
I put my basmati rice
on the plate,
875
00:33:40,019 --> 00:33:42,319
my chicken tikka masala
with a sauce,
876
00:33:42,321 --> 00:33:44,654
and I have my gorgeous chickpeas
877
00:33:44,656 --> 00:33:48,091
and fresh cilantro right on top.
878
00:33:48,093 --> 00:33:49,126
30 seconds!
879
00:33:49,128 --> 00:33:51,828
[Eboni]
All right. It's show time.
880
00:33:51,830 --> 00:33:55,632
So I'm putting
my Rasta pasta together
881
00:33:55,634 --> 00:33:57,801
and my sauce
is looking so creamy.
882
00:33:57,803 --> 00:33:59,102
I'm trying
to get the shrimp down,
883
00:33:59,104 --> 00:34:01,104
I'm trying to pick
the prettiest, juiciest,
884
00:34:01,106 --> 00:34:03,974
most succulent ones
because to me,
885
00:34:03,976 --> 00:34:06,109
that's a garnish on my pasta.
886
00:34:06,111 --> 00:34:09,146
I really feel
like my dish is gonna win.
887
00:34:09,148 --> 00:34:14,117
[Guy] Three, two, one,
888
00:34:14,119 --> 00:34:15,819
Chefs, that's it.
Stop working.
889
00:34:15,821 --> 00:34:18,121
- Yay!
- All right, guys.
890
00:34:18,123 --> 00:34:20,123
[applauding]
891
00:34:20,125 --> 00:34:22,125
Turn it up, baby.
892
00:34:22,127 --> 00:34:24,127
- [Michael] That was intense.
- All right, Chefs,
893
00:34:24,129 --> 00:34:26,129
let's find out who's
Winner, Winner Chicken Dinner
894
00:34:26,131 --> 00:34:27,130
is king of roost.
895
00:34:27,132 --> 00:34:29,132
Let's take to the judges
right this way.
896
00:34:37,308 --> 00:34:38,475
All right. Judges,
here it is game two
897
00:34:38,477 --> 00:34:41,278
of the poultry-palooza.
The chefs had to make
898
00:34:41,280 --> 00:34:43,280
their Winner, Winner
Chicken Dinner,
899
00:34:43,282 --> 00:34:45,282
these are your special
ingredients,
900
00:34:45,284 --> 00:34:48,285
up first, the chicken
rind man himself, Chef Chase.
901
00:34:48,287 --> 00:34:49,986
[Chase] I made
a chicken coconut curry
902
00:34:49,988 --> 00:34:51,288
top with a little chicken rind
903
00:34:51,290 --> 00:34:54,291
to add
that little texture on top.
904
00:34:54,293 --> 00:34:56,293
Yo, Cousin Chase,
905
00:34:56,295 --> 00:34:59,329
I would order this once a week
for my favorite takeout place.
906
00:34:59,331 --> 00:35:02,265
The flavors to me are good.
They're right there.
907
00:35:02,267 --> 00:35:04,267
In the curry itself, you taste
a lot of the curry powder...
908
00:35:04,269 --> 00:35:06,103
Yeah. The curry powder,
909
00:35:06,105 --> 00:35:07,270
it's coming across a little raw.
910
00:35:07,272 --> 00:35:09,272
You could have grab, like,
some chicken gravy
911
00:35:09,274 --> 00:35:10,273
and put that in there too
912
00:35:10,275 --> 00:35:11,808
and made like this concentrated,
913
00:35:11,810 --> 00:35:13,477
like, flavorful gravy.
914
00:35:13,479 --> 00:35:16,279
But as far as, like,
your take on a curry,
915
00:35:16,281 --> 00:35:19,282
I can see you
and I love the additions
916
00:35:19,284 --> 00:35:21,284
- that you made to it.
- Thank you.
917
00:35:21,286 --> 00:35:23,286
All right.
Thank you very much.
918
00:35:23,288 --> 00:35:24,287
Up next, Chef Eboni.
919
00:35:24,289 --> 00:35:27,290
[Eboni] I made
my spin on Rasta pasta
920
00:35:27,292 --> 00:35:30,260
which is a pasta
with jerk chicken in it
921
00:35:30,262 --> 00:35:33,296
and put the marshmallows
in my sauce.
922
00:35:33,298 --> 00:35:36,333
Then I topped it off with some
Hail Mary grilled shrimp.
923
00:35:36,335 --> 00:35:38,335
- Hoo.
- [Aarti laughs]
924
00:35:38,337 --> 00:35:40,337
If you're gonna make jerk,
you gotta make it right.
925
00:35:40,339 --> 00:35:41,338
Flavor-wise, it's rare
926
00:35:41,340 --> 00:35:43,340
that you can taste
creativity in flavors.
927
00:35:43,342 --> 00:35:45,041
You created flavors
I haven't had before.
928
00:35:45,043 --> 00:35:47,344
- Thank you.
- Because it was so sweet,
929
00:35:47,346 --> 00:35:50,347
the heat really work
and it's just really,
930
00:35:50,349 --> 00:35:51,348
really fantastic.
931
00:35:51,350 --> 00:35:54,351
I think the difficulty here
is chicken dinner
932
00:35:54,353 --> 00:35:56,353
and the chicken is not
the star in this dish...
933
00:35:56,355 --> 00:35:58,355
- [Eboni] Okay.
- The shrimp is the star.
934
00:35:58,357 --> 00:36:00,357
- Okay.
- Great. Thank you very much.
935
00:36:00,359 --> 00:36:03,326
Up next,
Chelsea and the chickpea.
936
00:36:03,328 --> 00:36:04,394
Hey guys,
I did a buttered chicken,
937
00:36:04,396 --> 00:36:06,363
chicken tikka masala
and I topped it
938
00:36:06,365 --> 00:36:09,332
with some
fried crispy chickpeas.
939
00:36:09,334 --> 00:36:12,369
[upbeat music playing]
940
00:36:12,371 --> 00:36:15,338
This flavor that you coaxed
outta here
941
00:36:15,340 --> 00:36:17,340
is very, very tasty.
I love it.
942
00:36:17,342 --> 00:36:19,342
You have the chickpeas
as your whammy ingredient
943
00:36:19,344 --> 00:36:20,944
and you did
what we were all hoping
944
00:36:20,946 --> 00:36:22,345
you would do
which is fry those suckers.
945
00:36:22,347 --> 00:36:24,347
It gives a nice crunch
and they sort of evaporate
946
00:36:24,349 --> 00:36:26,550
like a cloud
when you bite into them.
947
00:36:26,552 --> 00:36:28,351
When it comes
to chicken tikka masala,
948
00:36:28,353 --> 00:36:30,554
the chicken is missing the char.
949
00:36:30,556 --> 00:36:32,889
Calling this tikka masala
950
00:36:32,891 --> 00:36:34,357
may have been
a disservice to you,
951
00:36:34,359 --> 00:36:37,427
like this could have been
to me a delicious vodka sauce,
952
00:36:37,429 --> 00:36:40,397
like, it tastes like a really
good tomato sauce right now.
953
00:36:40,399 --> 00:36:42,399
- Overall though, great.
- Thank you.
954
00:36:42,401 --> 00:36:45,435
Thank you very much.
Not to be outdone, Chef Kev.
955
00:36:45,437 --> 00:36:47,404
Hey. What I made
for you guys today
956
00:36:47,406 --> 00:36:49,940
is a green tea matcha curry.
957
00:36:49,942 --> 00:36:51,408
I add the chickpeas in the sauce
958
00:36:51,410 --> 00:36:53,276
but I also blended up
the chickpeas
959
00:36:53,278 --> 00:36:54,444
inside the curry base.
960
00:36:56,447 --> 00:36:59,416
I love the earthiness
that that matcha
961
00:36:59,418 --> 00:37:00,516
brings to this curry.
962
00:37:00,518 --> 00:37:02,619
I just wish you highlighted
the chicken more, bro.
963
00:37:02,621 --> 00:37:04,921
The texture
of the chicken is beautiful.
964
00:37:04,923 --> 00:37:06,423
Chicken breast can dry out
965
00:37:06,425 --> 00:37:09,426
in a curry setting
particularly, so great job.
966
00:37:09,428 --> 00:37:12,128
I wouldn't change anything
about the curry that you made.
967
00:37:12,130 --> 00:37:13,430
The depth of flavor
and the freshness
968
00:37:13,432 --> 00:37:16,099
and the lightness
and the level of intelligence
969
00:37:16,101 --> 00:37:19,402
that's in this dish
is incredible.
970
00:37:19,404 --> 00:37:20,870
- Appreciate that.
- [Guy] Thank you, judges.
971
00:37:20,872 --> 00:37:22,405
We'll send you back
to the kitchens.
972
00:37:22,407 --> 00:37:24,441
We'll call you when we have
a decision. Thank you.
973
00:37:26,444 --> 00:37:28,411
Couple questions
I have for you guys.
974
00:37:28,413 --> 00:37:29,412
Who got the most chicken?
975
00:37:29,414 --> 00:37:31,414
Who made it a Winner,
Winner Chicken Dinner?
976
00:37:31,416 --> 00:37:33,416
No one really embraced
the challenge
977
00:37:33,418 --> 00:37:36,019
of making a center
of the plate chicken dinner.
978
00:37:36,021 --> 00:37:37,454
I know.
979
00:37:37,456 --> 00:37:40,490
And they all made
delicious-tasting food
980
00:37:40,492 --> 00:37:43,493
so now it's coming down to,
like, nuance and details.
981
00:37:43,495 --> 00:37:45,495
Okay. Judges,
thank you very much.
982
00:37:45,497 --> 00:37:47,497
Let's get the, uh,
scores totaled up
983
00:37:47,499 --> 00:37:49,499
in the bulletin board.
984
00:37:55,506 --> 00:37:56,473
Let's take a look at this
985
00:37:56,475 --> 00:37:58,475
for our Winner,
Winner Chicken Dinner.
986
00:37:58,477 --> 00:38:01,478
Chels, 35 points
in the first round,
987
00:38:01,480 --> 00:38:05,482
second round, a 15, a 15, an 8,
988
00:38:05,484 --> 00:38:08,485
and a 38,
takes you to a total of 73.
989
00:38:08,487 --> 00:38:11,488
- [Aarti] Good job, girl.
- [Guy] Nicely done.
990
00:38:11,490 --> 00:38:15,492
- Chase, 16, 16...
- [Eboni] Oh.
991
00:38:15,494 --> 00:38:17,994
- [Guy] 8, for a 40...
- [Eboni] Oh. Good job, Chase.
992
00:38:17,996 --> 00:38:20,497
- [Guy] And a 76.
- So I'm winner right now?
993
00:38:20,499 --> 00:38:22,465
- [Chelsea] Yay!
- [Eboni] Good job. Good job.
994
00:38:22,467 --> 00:38:25,468
- [Guy] Eboni, 15...
- [Eboni] Yo.
995
00:38:25,470 --> 00:38:29,673
[Guy] 16, 7, total of 38.
996
00:38:29,675 --> 00:38:32,509
Takes you to 77.
997
00:38:34,512 --> 00:38:37,547
Big man, all you need
is a 34 or better.
998
00:38:37,549 --> 00:38:42,552
- 15, 17, 8, for a 40.
- [Eboni] Wow.
999
00:38:42,554 --> 00:38:44,554
[Guy] And there we have it,
ladies and gentlemen.
1000
00:38:44,556 --> 00:38:46,556
[Eboni]
Congratulations, Kevin.
1001
00:38:46,558 --> 00:38:49,559
[Guy] 83 points to, Kev.
1002
00:38:49,561 --> 00:38:51,528
The three of you have been doing
1003
00:38:51,530 --> 00:38:53,563
a fantastic job
on Chance of a Lifetime.
1004
00:38:53,565 --> 00:38:55,231
We got a lot more coming up.
1005
00:38:55,233 --> 00:38:56,533
I'll see you at Chicken Guy!,
all right?
1006
00:38:56,535 --> 00:38:58,535
- All right.
- Chase, Eboni, Chelsea,
1007
00:38:58,537 --> 00:39:00,403
- thank you very much.
- Good luck, Kevin.
1008
00:39:00,405 --> 00:39:01,538
Congratulations.
1009
00:39:01,540 --> 00:39:02,539
The fact that I'm just able
1010
00:39:02,541 --> 00:39:03,506
to get my food out there
1011
00:39:03,508 --> 00:39:07,243
and let people know
how great it is,
1012
00:39:07,245 --> 00:39:08,578
that's a win for me in itself.
1013
00:39:08,580 --> 00:39:11,548
I didn't win but I got
to cook in Flavortown
1014
00:39:11,550 --> 00:39:14,084
and that is already a dream
in itself.
1015
00:39:14,086 --> 00:39:15,552
Congrats, Kevin, I know
you're gonna split
1016
00:39:15,554 --> 00:39:18,588
this money with me,
we're brothers, right?
1017
00:39:22,593 --> 00:39:24,227
Good news is,
we have a couple of ways
1018
00:39:24,229 --> 00:39:25,562
for you to big bucks.
1019
00:39:25,564 --> 00:39:28,064
I have a list of 10 popular
1020
00:39:28,066 --> 00:39:31,067
chicken-related ingredients
from all 10 aisles.
1021
00:39:31,069 --> 00:39:33,536
Every ingredient
you find is worth $2,000.
1022
00:39:33,538 --> 00:39:35,505
- [Kevin] Oh, good.
- So you grab all 10 items,
1023
00:39:35,507 --> 00:39:37,540
- you win 20,000 bucks.
- Sure enough.
1024
00:39:37,542 --> 00:39:41,544
Or you could skip the spree
and go to the mystery check.
1025
00:39:41,546 --> 00:39:43,546
It is right behind those
two-doors right there.
1026
00:39:43,548 --> 00:39:45,548
- Aah.
- Which could anywhere
1027
00:39:45,550 --> 00:39:48,551
between $10,000 and $20,000.
1028
00:39:48,553 --> 00:39:50,553
Mmm, mmm, mmm, mmm, mmm.
1029
00:39:50,555 --> 00:39:52,522
- You know what? I'mma shop.
- All right.
1030
00:39:52,524 --> 00:39:55,558
Let's take a look at the check
that's behind the door,
1031
00:39:55,560 --> 00:39:59,095
see how much it would have been.
1032
00:39:59,097 --> 00:40:02,532
$15,500.
1033
00:40:02,534 --> 00:40:04,534
So all you gotta do
is get eight items or more.
1034
00:40:04,536 --> 00:40:06,736
Let's make this happen, Kevin.
Two minutes on the clock.
1035
00:40:06,738 --> 00:40:09,539
- Hey.
- Let's go for the first item.
1036
00:40:09,541 --> 00:40:11,541
Veggie with stock
used in chicken stock.
1037
00:40:11,543 --> 00:40:13,543
You get it,
you put it the cart, let's go.
1038
00:40:13,545 --> 00:40:14,577
All right.
1039
00:40:14,579 --> 00:40:16,546
- [Aarti] Go, go, go!
- [Christian] Go, Kevs!
1040
00:40:16,548 --> 00:40:18,548
- Woo-hoo!
- [Michael] Go Kev!
1041
00:40:18,550 --> 00:40:19,749
- Everybody move.
- I mean,
1042
00:40:19,751 --> 00:40:22,085
- smoke coming off his feet.
- [Michael] Shaking.
1043
00:40:22,087 --> 00:40:23,553
[Aarti] Oh, he got it already.
1044
00:40:23,555 --> 00:40:25,388
- That's 2,000.
- 2Gs, 2Gs.
1045
00:40:25,390 --> 00:40:27,557
Next one we're
looking for is in aisle two,
1046
00:40:27,559 --> 00:40:29,526
- jerk marinade.
- So I'mma run
1047
00:40:29,528 --> 00:40:31,561
around the store like a chicken
1048
00:40:31,563 --> 00:40:35,098
with my head cut off
and win this money.
1049
00:40:35,100 --> 00:40:37,133
- Okay. 4,000.
- All right.
1050
00:40:37,135 --> 00:40:39,636
Aisle three, beer can.
1051
00:40:41,672 --> 00:40:45,475
Aisle four,
chicken bouillon cubes.
1052
00:40:45,477 --> 00:40:47,610
We got limited time,
got a minute left.
1053
00:40:47,612 --> 00:40:49,612
All right. Dude,
yes, yes, yes, yes.
1054
00:40:49,614 --> 00:40:51,714
[Guy] Aisle five, rice.
1055
00:40:52,850 --> 00:40:55,485
[Kevin] Yo, I'm at 10k, baby.
1056
00:40:55,487 --> 00:40:56,653
I'm almost beating that check.
1057
00:40:56,655 --> 00:41:01,157
[Guy] Aisle six,
liver and chicken cat food.
1058
00:41:01,159 --> 00:41:04,327
That's a first.
Liver and chicken cat food.
1059
00:41:04,329 --> 00:41:05,628
Meow, meow, meow, meow.
1060
00:41:05,630 --> 00:41:07,630
I'll just still grabbing
everything I see.
1061
00:41:07,632 --> 00:41:09,599
40 seconds.
1062
00:41:09,601 --> 00:41:12,635
Corn meal, aisle seven.
Corn meal.
1063
00:41:12,637 --> 00:41:15,605
- [Christian] Come on, Kev!
- Oh.
1064
00:41:15,607 --> 00:41:17,607
One more
and he's ahead of the game.
1065
00:41:17,609 --> 00:41:21,611
Aisle eight. Quick grits.
Aisle eight, quick grits.
1066
00:41:21,613 --> 00:41:23,613
[Aarti] Run, run, run, run!
1067
00:41:23,615 --> 00:41:25,648
22 seconds, Kev.
1068
00:41:27,651 --> 00:41:30,620
And now I have beat the check.
1069
00:41:30,622 --> 00:41:33,623
[Guy] Aisle nine,
frozen chicken burrito.
1070
00:41:33,625 --> 00:41:35,692
- Get your cart! Get your cart!
- [Aarti] Get your cart,
1071
00:41:35,694 --> 00:41:37,393
get your cart!
Run, run, run, run!
1072
00:41:37,395 --> 00:41:38,661
- [Guy] Ten, nine...
- [Aarti] Run, run, run!
1073
00:41:38,663 --> 00:41:40,396
- Eight...
- [Christian] Go Kev, go!
1074
00:41:40,398 --> 00:41:41,698
- Seven, six...
- Get it, get it, get it,
1075
00:41:41,700 --> 00:41:44,667
- get it, get it.
- Five, four, three...
1076
00:41:44,669 --> 00:41:46,669
- [Aarti] Yes!
- Two, one. Stop.
1077
00:41:46,671 --> 00:41:48,371
- [Christian] All right. Stop.
- [Aarti] Yay!
1078
00:41:48,373 --> 00:41:52,675
18K, towards my commercial
kitchen and my mentorship.
1079
00:41:52,677 --> 00:41:54,377
- $18,000.
- [Aarti] Yay!
1080
00:41:54,379 --> 00:41:55,645
Check this guy out
and all the team
1081
00:41:55,647 --> 00:41:57,680
on Guy's Chance of a Lifetime.
1082
00:41:57,682 --> 00:41:59,215
We'll see you guys
in Flavortown next week.
1083
00:41:59,217 --> 00:42:00,250
- Adios!
- [Kevin] Let's do it.