1 00:00:01,534 --> 00:00:03,168 Why is chicken the most consumed meat in America? 2 00:00:03,170 --> 00:00:05,070 Well, because whether it's grilled, 3 00:00:05,072 --> 00:00:07,172 roasted, or deep fried, 4 00:00:07,174 --> 00:00:09,074 it tastes so good. 5 00:00:09,076 --> 00:00:10,509 Ten out of ten. 6 00:00:10,511 --> 00:00:12,911 Which is why I've opened up Chicken Guy restaurants across America 7 00:00:12,913 --> 00:00:16,181 and tonight I'm challenging four chefs who are poultry pros 8 00:00:16,183 --> 00:00:18,217 to prove that if chicken is done right, 9 00:00:18,219 --> 00:00:20,252 it tastes not just good but great. 10 00:00:20,254 --> 00:00:21,920 I could hear the crunch. 11 00:00:21,922 --> 00:00:24,690 - This is a full gangster move. - [clucks] 12 00:00:24,692 --> 00:00:27,059 But first they'll have to overcome grocery games 13 00:00:27,061 --> 00:00:28,961 that are crazier than a game of chicken. 14 00:00:28,963 --> 00:00:30,596 Oh, no. 15 00:00:30,598 --> 00:00:32,331 I've never felt more flustered in my life. 16 00:00:32,333 --> 00:00:34,166 It's winner, winner, chicken dinner. 17 00:00:34,168 --> 00:00:35,834 Right now on Guy's Grocery Game. 18 00:00:35,836 --> 00:00:38,303 Why am I stocking the chicken? Hunter? 19 00:00:39,272 --> 00:00:40,706 [chicken clucks] 20 00:00:41,708 --> 00:00:43,542 So let's meet our chicken-loving chefs. 21 00:00:43,544 --> 00:00:45,577 Now, first up we have Eboni Henry. 22 00:00:45,579 --> 00:00:47,379 Chef and proud navy wife, 23 00:00:47,381 --> 00:00:49,415 who relies on chicken's versatility 24 00:00:49,417 --> 00:00:51,216 and her Jamaican-born husband spices 25 00:00:51,218 --> 00:00:53,685 to keep her family of six satisfied. 26 00:00:53,687 --> 00:00:56,855 Chicken is a way to just please my family all the time. 27 00:00:56,857 --> 00:01:00,959 My style of cooking is always Caribbean and Indian 28 00:01:00,961 --> 00:01:02,995 infusion meets American, 29 00:01:02,997 --> 00:01:04,596 they just marry so well together 30 00:01:04,598 --> 00:01:05,864 like me and my husband. 31 00:01:05,866 --> 00:01:07,232 [audience] Aww. 32 00:01:07,234 --> 00:01:08,834 - [Guy] There she is. - Hey. 33 00:01:08,836 --> 00:01:11,036 Much better blonde than me. 34 00:01:12,839 --> 00:01:14,506 Next we got Chef Kevin Cooper, 35 00:01:14,508 --> 00:01:16,308 Pennsylvania chef and cook book author. 36 00:01:16,310 --> 00:01:18,510 Who's hoping his culinary training gives him 37 00:01:18,512 --> 00:01:20,679 a leg up, [laughs] get it? 38 00:01:20,681 --> 00:01:22,314 In tonight's chicken competition. 39 00:01:22,316 --> 00:01:23,916 [Kevin] I'm amazing with chicken. 40 00:01:23,918 --> 00:01:25,584 When I graduated from culinary school, 41 00:01:25,586 --> 00:01:27,619 I was the valedictorian which was amazing. 42 00:01:27,621 --> 00:01:29,321 And I traveled the world in the army 43 00:01:29,323 --> 00:01:32,024 which helped expand my palate even further. 44 00:01:32,026 --> 00:01:35,127 I can, like, be a chicken surgeon or sergeant too 45 00:01:35,129 --> 00:01:36,628 because I'm in the army, too. 46 00:01:36,630 --> 00:01:40,065 So the sergeant surgeon of chicken. 47 00:01:41,868 --> 00:01:43,302 [Guy] Here's my twin. 48 00:01:43,304 --> 00:01:44,570 We just look the same thing, 49 00:01:44,572 --> 00:01:46,038 just rolling 'em out today. 50 00:01:47,173 --> 00:01:49,074 And then there's Chase Davis the king of kebabs 51 00:01:49,076 --> 00:01:50,742 and Atlanta food truck owner 52 00:01:50,744 --> 00:01:53,579 who could even make a chicken and waffle kebab. 53 00:01:53,581 --> 00:01:55,647 [Chase] Chicken is king at King Kabob. 54 00:01:55,649 --> 00:01:57,516 If you could eat it, I could put it on the stick. 55 00:01:57,518 --> 00:01:58,951 I'm your go-to guy. 56 00:01:58,953 --> 00:02:00,853 In Atlanta all we do is eat chicken. 57 00:02:00,855 --> 00:02:03,355 We can't go without it. I'm the chicken master. 58 00:02:03,357 --> 00:02:05,724 There we go all that bling rolling out. 59 00:02:05,726 --> 00:02:07,092 [laughs] 60 00:02:07,861 --> 00:02:09,995 And finally Chelsea Sargent Lira 61 00:02:09,997 --> 00:02:11,663 the Houston-based chef 62 00:02:11,665 --> 00:02:14,266 who uses her artistic eye and global ingredients 63 00:02:14,268 --> 00:02:16,135 to make her distinctive chicken dishes. 64 00:02:16,137 --> 00:02:18,737 I am an artist inside and outside the kitchen 65 00:02:18,739 --> 00:02:21,573 and there is no greater canvas than chicken. 66 00:02:21,575 --> 00:02:24,710 I can't wait to make it just pop just like my art. 67 00:02:24,712 --> 00:02:27,846 I just saw you last week, that it's a fresh blue. 68 00:02:29,749 --> 00:02:31,183 Well, my brothers and sisters, 69 00:02:31,185 --> 00:02:33,318 you have been doing double time 70 00:02:33,320 --> 00:02:36,488 competing in Guy's Chance of a Lifetime 71 00:02:36,490 --> 00:02:38,924 and then changing gears 72 00:02:38,926 --> 00:02:40,259 to compete in Flavortown Market. 73 00:02:40,261 --> 00:02:42,227 So if you're not busy enough, 74 00:02:42,229 --> 00:02:44,363 tonight we're gonna see the wheels come off the wagon. 75 00:02:44,365 --> 00:02:46,565 The four of you have a lot of experience 76 00:02:46,567 --> 00:02:48,300 with varying successful chicken dishes. 77 00:02:48,302 --> 00:02:50,035 Trust me folks I've seen it first-hand. 78 00:02:50,037 --> 00:02:52,704 So we've invited you to spread your wings 79 00:02:52,706 --> 00:02:54,039 here in Flavortown Market. 80 00:02:54,041 --> 00:02:56,909 And compete in the triple G chicken competition. 81 00:02:56,911 --> 00:02:58,877 Unfortunately the chef with the lowest score 82 00:02:58,879 --> 00:03:01,280 at the end of the first round will fly the coop, 83 00:03:01,282 --> 00:03:03,482 but the chef with the highest combined score 84 00:03:03,484 --> 00:03:04,783 at the end of both rounds 85 00:03:04,785 --> 00:03:08,554 will get a chance to shop Flavortown market up to... 86 00:03:08,556 --> 00:03:11,690 - $20,000. - $20,000. 87 00:03:11,692 --> 00:03:13,425 And that's no chicken scratch folks. 88 00:03:13,427 --> 00:03:16,261 All right. I want you to make the judges, 89 00:03:16,263 --> 00:03:19,765 a fried chicken starter 90 00:03:19,767 --> 00:03:21,733 and I want you to make 'em a shake. 91 00:03:21,735 --> 00:03:22,734 Oh. 92 00:03:22,736 --> 00:03:24,603 A fried chicken starter and a shake, okay? 93 00:03:24,605 --> 00:03:26,371 - [laughs] - [Guy] Okay? 94 00:03:26,373 --> 00:03:29,241 But before you get started, 95 00:03:29,243 --> 00:03:31,710 I have a question for you. 96 00:03:31,712 --> 00:03:33,779 It's the question that's perplexed people 97 00:03:33,781 --> 00:03:35,447 for so many years, 98 00:03:35,449 --> 00:03:38,217 why did the chicken cross the store? 99 00:03:38,219 --> 00:03:40,586 - To get to the other side. - To get to the other side? 100 00:03:40,588 --> 00:03:43,288 Or to get to the only side of the store 101 00:03:43,290 --> 00:03:45,490 - that he could shop in. - Oh, no. 102 00:03:45,492 --> 00:03:47,826 You see you're gonna have to make your fried chicken starter and shake 103 00:03:47,828 --> 00:03:49,895 using only ingredients 104 00:03:49,897 --> 00:03:52,898 that are found on the other side of the store. 105 00:03:52,900 --> 00:03:55,100 So from aisle five to aisle ten, 106 00:03:55,102 --> 00:03:56,568 you get to shop in 107 00:03:56,570 --> 00:03:58,537 because the red zone is off limits, 108 00:03:58,539 --> 00:04:01,673 so no produce, no condiments, no sauces 109 00:04:01,675 --> 00:04:05,043 to make all those flavors that people crave. 110 00:04:05,045 --> 00:04:08,280 Thirty minutes to make a fried chicken starter and shake 111 00:04:08,282 --> 00:04:10,816 shopping only the aisles that are lit green. 112 00:04:10,818 --> 00:04:12,417 Three, two, one, and... 113 00:04:14,387 --> 00:04:18,156 - [laughs] - [Kevin] Oh, Lord. 114 00:04:18,158 --> 00:04:19,858 - What are we doing? - You guys were all so quick 115 00:04:19,860 --> 00:04:21,260 when I did the three, two, one, go. 116 00:04:21,262 --> 00:04:22,594 - That you guys took off. - Can we go? 117 00:04:22,596 --> 00:04:25,631 [Guy] And that was already getting things going crazy, so... 118 00:04:25,633 --> 00:04:27,032 Can we go? 119 00:04:27,034 --> 00:04:28,600 [laughter] 120 00:04:28,602 --> 00:04:30,669 You aren't that smart that time now. 121 00:04:30,671 --> 00:04:32,671 Oh, no. Wrong way, wrong aisle, sorry. 122 00:04:32,673 --> 00:04:35,474 I know these competitors from Guy's Chance of a Lifetime 123 00:04:35,476 --> 00:04:38,110 and it's gonna be some tough competition. 124 00:04:38,112 --> 00:04:39,978 Reserved. 125 00:04:39,980 --> 00:04:42,347 Guy tells us we have to make a fried chicken starter 126 00:04:42,349 --> 00:04:43,949 and a shake, 127 00:04:43,951 --> 00:04:46,818 but we can only shop in aisles five and over. 128 00:04:46,820 --> 00:04:49,688 So I don't have produce, I don't have condiments, 129 00:04:49,690 --> 00:04:51,690 no breadcrumbs and we got to make fried chicken. 130 00:04:51,692 --> 00:04:52,891 I'm going breakfast. 131 00:04:52,893 --> 00:04:55,127 When I'm thinking fried chicken starter and a shake, 132 00:04:55,129 --> 00:04:57,496 my head just goes breakfast deviled eggs. 133 00:04:57,498 --> 00:04:59,464 I need eggs. 134 00:04:59,466 --> 00:05:01,066 Fried chicken on top. 135 00:05:01,068 --> 00:05:02,501 Chicken tenders. 136 00:05:02,503 --> 00:05:04,202 I make them all the time for my business. 137 00:05:04,204 --> 00:05:05,771 Pork rind, pretzels, 138 00:05:05,773 --> 00:05:07,572 pork rinds and pretzels have crunch. 139 00:05:07,574 --> 00:05:10,075 So that's what I'm breading my chicken in. 140 00:05:10,077 --> 00:05:11,677 And we have to make shakes. 141 00:05:11,679 --> 00:05:12,944 And when I think of shakes, 142 00:05:12,946 --> 00:05:14,579 my head automatically goes to 143 00:05:14,581 --> 00:05:16,248 beautiful strawberry vanilla shake. 144 00:05:16,250 --> 00:05:18,083 Something that will just lighten your taste buds 145 00:05:18,085 --> 00:05:19,718 because I don't have fresh produce. 146 00:05:19,720 --> 00:05:20,952 Strawberries. 147 00:05:20,954 --> 00:05:23,388 But I do have some beautiful frozen strawberries. 148 00:05:23,390 --> 00:05:25,290 I wanna go back to my station and work. 149 00:05:25,292 --> 00:05:26,425 Where is the sugar? 150 00:05:26,427 --> 00:05:28,293 Aisle eight, right here. 151 00:05:28,295 --> 00:05:29,394 [Chase] I knew right off the bat, 152 00:05:29,396 --> 00:05:31,363 okay, let's do the chicken and waffle kebab. 153 00:05:31,365 --> 00:05:32,831 That is a fan favorite. 154 00:05:32,833 --> 00:05:34,566 Pecans, pecans. 155 00:05:34,568 --> 00:05:36,735 I'm in Flavortown. It is a time crunch. 156 00:05:36,737 --> 00:05:37,836 I don't have time to make 157 00:05:37,838 --> 00:05:39,371 my full grown waffle make batter, 158 00:05:39,373 --> 00:05:41,373 so I see some batter on the shelf. 159 00:05:41,375 --> 00:05:42,374 I'm gonna tweak it, 160 00:05:42,376 --> 00:05:43,442 I'm gonna add a little brown sugar. 161 00:05:43,444 --> 00:05:45,577 That's gonna take it up to that next notch. 162 00:05:45,579 --> 00:05:47,713 Oh, I guess flour is at the station. 163 00:05:47,715 --> 00:05:49,181 I'm not a big fan of sweets. 164 00:05:49,183 --> 00:05:50,682 I don't wanna make a plain boring milkshake. 165 00:05:50,684 --> 00:05:51,950 I want it dirty, 166 00:05:51,952 --> 00:05:54,453 so I'm gonna do a dirty south peanut butter milkshake. 167 00:05:54,455 --> 00:05:56,621 Literally chocolate chips, pecans, 168 00:05:56,623 --> 00:05:59,057 everything that make something look dirty 169 00:05:59,059 --> 00:06:00,792 I'm putting it in there. 170 00:06:02,295 --> 00:06:03,895 Oh, red, shoot. 171 00:06:03,897 --> 00:06:06,264 We had no access to aisle one. 172 00:06:06,266 --> 00:06:08,166 How you gonna have fried chicken 173 00:06:08,168 --> 00:06:09,901 and you can't put hot sauce on it? 174 00:06:09,903 --> 00:06:11,503 Oh, my God, where are the grits. 175 00:06:11,505 --> 00:06:13,271 One of my kids have an allergy to shell fish, 176 00:06:13,273 --> 00:06:14,573 so guess what? 177 00:06:14,575 --> 00:06:16,108 For my fried chicken starter, 178 00:06:16,110 --> 00:06:18,744 I'm gonna do chicken and grits. 179 00:06:18,746 --> 00:06:20,112 Hmm, hmm. 180 00:06:20,114 --> 00:06:22,247 Oh, I'm gonna run you over. 181 00:06:22,249 --> 00:06:25,117 So I'm gonna do a cheesecake, 182 00:06:25,119 --> 00:06:27,686 passion fruit shake you guys 183 00:06:27,688 --> 00:06:30,255 because inside the cheesecake 184 00:06:30,257 --> 00:06:33,492 I get all this velvety goodness in passion fruit 185 00:06:33,494 --> 00:06:35,594 because it is packed with so much flavor. 186 00:06:35,596 --> 00:06:37,796 Excuse me. 187 00:06:37,798 --> 00:06:39,731 Let's go this way. 188 00:06:39,733 --> 00:06:43,135 Guy is making us make a fried chicken starter and a shake. 189 00:06:43,137 --> 00:06:44,803 Coming through, coming through, coming through. 190 00:06:44,805 --> 00:06:46,772 So I'm like chicken waffles, 191 00:06:47,974 --> 00:06:49,941 but kind of switch it up. 192 00:06:49,943 --> 00:06:52,010 Normally you get like the breast or the thigh meat, 193 00:06:52,012 --> 00:06:54,146 but I'm gonna use the mini wingettes, 194 00:06:54,148 --> 00:06:56,481 to make it a smaller appetizer. 195 00:06:56,483 --> 00:06:57,783 Canned biscuit. 196 00:06:57,785 --> 00:06:59,151 - [Guy] What are you looking for? - Cinnamon butter? 197 00:06:59,153 --> 00:07:00,886 It should be around here, Kev. 198 00:07:00,888 --> 00:07:02,287 - Hey. - [Guy] Right there. 199 00:07:02,289 --> 00:07:05,257 [Kevin] So for my waffles I'm gonna grab canned cinnamon buns 200 00:07:05,259 --> 00:07:07,192 because I don't wanna do the basic waffle 201 00:07:07,194 --> 00:07:08,860 because I need to stand out. 202 00:07:10,563 --> 00:07:12,597 So for my shake, I'm trying to keep it clean and simple. 203 00:07:12,599 --> 00:07:14,466 So I'm thinking about just going like, uh, 204 00:07:14,468 --> 00:07:16,635 basic French vanilla shake 205 00:07:16,637 --> 00:07:18,637 with like a bacon jam added to it. 206 00:07:18,639 --> 00:07:20,038 I think that'll do well. 207 00:07:20,040 --> 00:07:21,640 Coming through, coming through. 208 00:07:21,642 --> 00:07:22,908 So let me introduce three experts, 209 00:07:22,910 --> 00:07:24,576 whose chicken discussion 210 00:07:24,578 --> 00:07:27,179 might include some foul language, our judges. 211 00:07:27,181 --> 00:07:28,980 Now, first up we have the Food Network star 212 00:07:28,982 --> 00:07:30,549 and resident spice expert 213 00:07:30,551 --> 00:07:33,385 who makes a wonderful herb chicken, 214 00:07:33,387 --> 00:07:35,086 the one and only Aarti Sequeira. 215 00:07:35,088 --> 00:07:36,488 [cackles] 216 00:07:36,490 --> 00:07:38,290 The renowned culinary rock star 217 00:07:38,292 --> 00:07:40,759 who stays impressed of all the latest poultry trends, 218 00:07:40,761 --> 00:07:43,762 the one in the real blue Chef Michael Voltaggio. 219 00:07:43,764 --> 00:07:45,697 And finally an acclaimed executive chef 220 00:07:45,699 --> 00:07:47,199 who is just at my house last night 221 00:07:47,201 --> 00:07:49,468 making fantastic linguine and clams, 222 00:07:49,470 --> 00:07:50,869 the hambone himself, 223 00:07:50,871 --> 00:07:53,371 Chef Christian Petroni. 224 00:07:53,373 --> 00:07:56,475 I would tell you what, these four have been put through the ringer 225 00:07:56,477 --> 00:07:57,909 in Guy's Chance of a Lifetime. 226 00:07:57,911 --> 00:07:59,411 [Michael] I just wanna say thank you. 227 00:07:59,413 --> 00:08:01,079 We're getting chicken and milkshakes 228 00:08:01,081 --> 00:08:02,948 because I'm like excited to judge the food. 229 00:08:02,950 --> 00:08:04,149 [Christian] Right. 230 00:08:04,151 --> 00:08:05,450 Kev, what's on the menu? 231 00:08:05,452 --> 00:08:07,986 I'm gonna do my twist on, like, a chicken and waffle 232 00:08:07,988 --> 00:08:10,222 and I'm just gonna add like a bacon milkshake with it. 233 00:08:10,224 --> 00:08:11,256 [Guy] Got it, got it, got it. 234 00:08:11,258 --> 00:08:12,324 So first things first. 235 00:08:12,326 --> 00:08:14,292 I need to get started on my chicken wings. 236 00:08:14,294 --> 00:08:16,127 I'm gonna season up my chicken wings 237 00:08:16,129 --> 00:08:18,163 with a grill seasoning adobo, 238 00:08:18,165 --> 00:08:19,798 salt, pepper, and garlic. 239 00:08:20,766 --> 00:08:22,534 I'm gonna dip 'em in a batter 240 00:08:22,536 --> 00:08:25,203 and then I'm gonna throw 'em into the fryer. 241 00:08:25,205 --> 00:08:26,505 All right. 242 00:08:27,640 --> 00:08:30,208 Because I don't wanna do the basic waffle. 243 00:08:30,210 --> 00:08:33,745 Now I'm gonna utilize the cinnamon buns in a can. 244 00:08:33,747 --> 00:08:36,414 I made this one time before 245 00:08:36,416 --> 00:08:38,250 and it was a big hit, 246 00:08:38,252 --> 00:08:40,285 so hopefully the judges will love it as well. 247 00:08:41,354 --> 00:08:43,455 So you're making waffles out of cinnamon rolls? 248 00:08:43,457 --> 00:08:44,756 Yes, waffle out of cinnamon rolls. 249 00:08:44,758 --> 00:08:46,825 This is a full gangster move. 250 00:08:46,827 --> 00:08:48,927 Cinnamon rolled dough waffle. 251 00:08:48,929 --> 00:08:51,296 I'm out eating in my trailer by myself. 252 00:08:51,298 --> 00:08:53,532 Oh, yeah I was gonna say. 253 00:08:53,534 --> 00:08:55,433 [Aarti] Although here's the thing that's difficult, right? 254 00:08:55,435 --> 00:08:57,502 Does it cook through and does it come out? 255 00:09:06,112 --> 00:09:07,913 What do you think is the hardest thing 256 00:09:07,915 --> 00:09:10,682 about not having aisles one, two, three, and four? 257 00:09:10,684 --> 00:09:12,217 The fact they're not gonna have access 258 00:09:12,219 --> 00:09:14,252 to any fresh produce at all 259 00:09:14,254 --> 00:09:16,488 and then you add to that no condiments, 260 00:09:16,490 --> 00:09:17,923 that's a tough aisle to lose. 261 00:09:17,925 --> 00:09:19,824 Twenty-three minutes, chefs. 262 00:09:19,826 --> 00:09:21,293 Chase, what's on the menu buddy? 263 00:09:21,295 --> 00:09:24,329 [Chase] What's going on? I'm doing a chicken and waffle kebab baby. 264 00:09:24,331 --> 00:09:25,397 [Guy] I like it. 265 00:09:25,399 --> 00:09:26,898 You got to have some good seasoned chicken. 266 00:09:26,900 --> 00:09:28,133 I want you to taste that garlic, 267 00:09:28,135 --> 00:09:29,734 I'mma want you to taste that rosemary. 268 00:09:29,736 --> 00:09:31,703 I want you to taste the season salt 269 00:09:31,705 --> 00:09:33,605 that brings out those flavors. 270 00:09:33,607 --> 00:09:35,607 The key to making a perfect waffle 271 00:09:35,609 --> 00:09:37,442 is not just a plain waffle 272 00:09:37,444 --> 00:09:39,277 because I'm gonna add a little brown sugar. 273 00:09:39,279 --> 00:09:41,279 Brown sugar gives it that cinnamon golden look. 274 00:09:41,281 --> 00:09:44,883 Word on the street is one of Chase's clients 275 00:09:44,885 --> 00:09:46,751 would wake Chase up in the middle of the night 276 00:09:46,753 --> 00:09:48,019 to make him chicken and waffles 277 00:09:48,021 --> 00:09:49,621 because they were that good. 278 00:09:49,623 --> 00:09:51,456 But if Tyler Perry wants a chicken and waffle, 279 00:09:51,458 --> 00:09:54,359 I get myself up and go make him a chicken and waffle. 280 00:09:57,263 --> 00:09:59,564 So this is gonna be the most time consuming thing. 281 00:09:59,566 --> 00:10:01,600 For my fried chicken starter and shake, 282 00:10:01,602 --> 00:10:03,868 I'm making fried chicken breakfast deviled eggs 283 00:10:03,870 --> 00:10:05,937 and a strawberry milkshake. 284 00:10:05,939 --> 00:10:08,306 All right. Next I'm starting my fried chicken. 285 00:10:08,308 --> 00:10:11,509 Sea salt and pepper, ooh that's perfect. 286 00:10:11,511 --> 00:10:13,778 So, pork rinds and pretzels have crunch 287 00:10:13,780 --> 00:10:16,247 and flavor and I love the salt from both of them. 288 00:10:16,249 --> 00:10:18,249 So that's what I'm breading my chicken in. 289 00:10:18,251 --> 00:10:20,452 Hmm. That's good. 290 00:10:20,454 --> 00:10:22,420 - Chelsea how's Stuey doing? - [Chelsea] My husband? 291 00:10:22,422 --> 00:10:24,122 Oh, he's a dream. 292 00:10:24,124 --> 00:10:27,425 My husband Stewart and I are a dream team. 293 00:10:27,427 --> 00:10:28,960 We own Houston Grazing Tables. 294 00:10:28,962 --> 00:10:30,562 I'm the chef, but man, 295 00:10:30,564 --> 00:10:32,263 my husband does everything else. 296 00:10:32,265 --> 00:10:34,099 He completely supports me and makes me know that, 297 00:10:34,101 --> 00:10:35,900 like, I could do anything. 298 00:10:38,237 --> 00:10:39,638 [Guy] Seventeen minutes, chefs. 299 00:10:39,640 --> 00:10:41,473 Seventeen to go. 300 00:10:41,475 --> 00:10:43,908 - What are you thinking? - I'm gonna do fried chicken 301 00:10:43,910 --> 00:10:45,076 on top of grits 302 00:10:45,078 --> 00:10:48,446 and I'm gonna do a passion fruit cheesecake milkshake. 303 00:10:48,448 --> 00:10:50,815 I like all the way that that sound. 304 00:10:50,817 --> 00:10:54,319 So the first thing I get started on is my chicken. 305 00:10:54,321 --> 00:10:56,388 I'm making a dredge out of cornstarch, 306 00:10:56,390 --> 00:10:58,590 some salt, pepper, and smoked paprika. 307 00:10:59,525 --> 00:11:01,493 Slow down. I got time. 308 00:11:01,495 --> 00:11:02,827 Next I need to work on my grits. 309 00:11:02,829 --> 00:11:05,597 This is for my grits, I'm cooking my grits in this 310 00:11:05,599 --> 00:11:08,333 and a little bit of butter and let that come to a boil. 311 00:11:08,335 --> 00:11:09,934 That goes in there. 312 00:11:09,936 --> 00:11:12,504 You wanna get fat? You come to my house. 313 00:11:15,207 --> 00:11:18,643 So this is how we make a milkshake at Chicken Guy. 314 00:11:18,645 --> 00:11:20,478 All right. So what we did 315 00:11:20,480 --> 00:11:21,680 is I took some of the favorite cereal 316 00:11:21,682 --> 00:11:23,181 that I'm using in Chicken Guy. 317 00:11:23,183 --> 00:11:25,016 Steeped it in, in the vanilla milk. 318 00:11:25,018 --> 00:11:28,186 Then took the vanilla milk and some vanilla ice cream 319 00:11:28,188 --> 00:11:31,056 and so I have all that flavor of the cereal in there 320 00:11:31,058 --> 00:11:32,891 and then right when I get done with this, 321 00:11:32,893 --> 00:11:34,693 I'm gonna take it and add some of the cereal to it, 322 00:11:34,695 --> 00:11:36,828 so I get the crunchy particulates in there, 323 00:11:36,830 --> 00:11:38,730 serve it up to the judges. I hope they like to try it. 324 00:11:41,567 --> 00:11:44,135 So for my fried chicken starter and my shake 325 00:11:44,137 --> 00:11:48,339 I'm making a chicken and cinnamon bun waffle. 326 00:11:48,341 --> 00:11:50,675 They are looking absolutely amazing. 327 00:11:50,677 --> 00:11:52,544 That is so easy. 328 00:11:52,546 --> 00:11:54,746 What a great game play. That's really smart Christian. 329 00:11:54,748 --> 00:11:57,248 And a bacon jam milkshake. 330 00:11:57,250 --> 00:11:58,883 I add some bacon jam, 331 00:11:58,885 --> 00:12:00,885 the bacon jam is caramelized onions, 332 00:12:00,887 --> 00:12:02,554 and bacon, and peppers, and stuff like that. 333 00:12:02,556 --> 00:12:04,723 So it adds another layer of sweetness. 334 00:12:04,725 --> 00:12:08,026 I need like a sauce real quick. 335 00:12:08,028 --> 00:12:10,462 Every wing needs a sauce, 336 00:12:10,464 --> 00:12:16,501 so I'm gonna make my special lemon butter bacon jam sauce. 337 00:12:16,503 --> 00:12:17,869 You know, I want people to see 338 00:12:17,871 --> 00:12:19,904 I'm not just a muscle head 339 00:12:19,906 --> 00:12:21,439 that I am really a chef. 340 00:12:23,075 --> 00:12:25,577 So if I was to win the $20,000 today. 341 00:12:25,579 --> 00:12:27,378 I'm gonna check it. 342 00:12:27,380 --> 00:12:29,047 Now, I want to install a commercial kitchen 343 00:12:29,049 --> 00:12:31,015 to help aspiring young chefs 344 00:12:31,017 --> 00:12:32,450 get the training they need 345 00:12:32,452 --> 00:12:33,718 to become successful in the industry. 346 00:12:36,388 --> 00:12:37,889 [Chase] Oh, that's beautiful. 347 00:12:37,891 --> 00:12:39,591 For my fried chicken starter, 348 00:12:39,593 --> 00:12:42,293 I'm making a fried chicken and waffle kebab 349 00:12:42,295 --> 00:12:45,029 with a dirty south peanut butter milkshake. 350 00:12:45,031 --> 00:12:46,364 Chocolate chips, pecan, 351 00:12:46,366 --> 00:12:49,033 everything that made something look dirty, 352 00:12:49,035 --> 00:12:51,069 I'm putting it in there. 353 00:12:51,071 --> 00:12:52,570 I started the King Kabob 354 00:12:52,572 --> 00:12:53,705 because I wanted to be different. 355 00:12:53,707 --> 00:12:55,406 Everyone is doing burger, barbecue, seafood, 356 00:12:55,408 --> 00:12:57,275 I wanted something that is unique. 357 00:12:57,277 --> 00:12:59,244 People will come all over to try. 358 00:12:59,246 --> 00:13:01,379 [blender whirring] 359 00:13:03,115 --> 00:13:04,682 [Chelsea] I take my fried chicken out 360 00:13:04,684 --> 00:13:07,085 and it looked golden and beautiful. 361 00:13:07,087 --> 00:13:09,154 Finally I'm starting my shake. 362 00:13:11,690 --> 00:13:13,324 This is ridiculous. 363 00:13:13,326 --> 00:13:15,760 I've never felt more flustered in my life. 364 00:13:15,762 --> 00:13:18,096 I have strawberry ice cream into the blender, 365 00:13:18,098 --> 00:13:20,031 whole strawberry, vanilla milk, 366 00:13:20,033 --> 00:13:21,499 and I'm whipping it up. 367 00:13:21,501 --> 00:13:22,801 [blender whirring] 368 00:13:23,936 --> 00:13:26,838 Less than 10 minutes to go and I'm peeling my eggs, 369 00:13:26,840 --> 00:13:28,306 the stakes are so high. 370 00:13:28,308 --> 00:13:29,641 This money could be life changing 371 00:13:29,643 --> 00:13:32,410 because me and my husband wanna get a brick and mortar. 372 00:13:32,412 --> 00:13:35,013 We want, like, a standalone like venue space. 373 00:13:35,015 --> 00:13:36,781 How am I gonna finish this? Okay. 374 00:13:36,783 --> 00:13:38,783 The goal for this deviled egg is to make sure 375 00:13:38,785 --> 00:13:40,351 that that center is creamy. 376 00:13:40,353 --> 00:13:41,619 I mean I've got to have some mayonnaise, 377 00:13:41,621 --> 00:13:43,254 but I don't have any. 378 00:13:43,256 --> 00:13:45,323 I can't access that aisle. 379 00:13:45,325 --> 00:13:47,659 I need some egg yolks and then I need to drizzle in oil 380 00:13:47,661 --> 00:13:50,128 and it will emulsify and make a beautiful mayonnaise. 381 00:13:50,130 --> 00:13:51,830 That is not working. 382 00:13:51,832 --> 00:13:53,097 I'm not sure what I did. 383 00:13:53,099 --> 00:13:54,799 I am starting to panic. 384 00:13:54,801 --> 00:13:57,969 I'm just gonna use a little bit of what I made. 385 00:13:57,971 --> 00:13:59,671 Mayonnaise is a huge component 386 00:13:59,673 --> 00:14:01,406 in really creamy deviled eggs 387 00:14:01,408 --> 00:14:04,175 and it's killing me that I can't go grab it. 388 00:14:04,177 --> 00:14:05,376 I'm not giving up. 389 00:14:05,378 --> 00:14:07,579 This does not work. 390 00:14:07,581 --> 00:14:09,514 While my grits are coming together 391 00:14:09,516 --> 00:14:12,183 and my Andouille sausage is cooking, 392 00:14:12,185 --> 00:14:13,218 I need to work on my shake. 393 00:14:13,220 --> 00:14:14,886 Get in there. 394 00:14:14,888 --> 00:14:17,422 Inside my blender I'm putting vanilla ice cream, 395 00:14:17,424 --> 00:14:19,057 frozen passion fruit. 396 00:14:19,059 --> 00:14:20,825 Half of is cheesecake, 397 00:14:20,827 --> 00:14:22,493 I'm just jamming all of this in this blender. 398 00:14:22,495 --> 00:14:24,195 - What is that? - [Michael] It's passion fruit, 399 00:14:24,197 --> 00:14:25,897 vanilla ice cream, and cheesecake. 400 00:14:25,899 --> 00:14:27,498 [Aarti] Nice and fattening. 401 00:14:27,500 --> 00:14:29,334 That passion fruit brings acidity, 402 00:14:29,336 --> 00:14:30,335 it brings sweetness, 403 00:14:30,337 --> 00:14:32,070 it brings a little punch 404 00:14:32,072 --> 00:14:33,805 that's gonna marry really well with her chicken. 405 00:14:33,807 --> 00:14:35,340 What did you do? 406 00:14:35,342 --> 00:14:37,141 Cereal shakes. 407 00:14:37,143 --> 00:14:38,309 So, hard to... 408 00:14:38,311 --> 00:14:40,245 In a stand mixer? Oh, yeah. 409 00:14:40,247 --> 00:14:41,813 That's a kid cereal milkshake. 410 00:14:41,815 --> 00:14:42,813 That tasty? 411 00:14:42,815 --> 00:14:45,884 It's like all the excitement of being a kid. 412 00:14:45,886 --> 00:14:47,318 Y'all should be jealous right now. 413 00:14:47,320 --> 00:14:48,887 [Guy] Two minutes chefs. 414 00:14:48,889 --> 00:14:50,722 [Kevin] So I get my perfectly cooked 415 00:14:50,724 --> 00:14:52,423 cinna bun waffle down on a plate 416 00:14:52,425 --> 00:14:54,392 and I top it with my crunchy, 417 00:14:54,394 --> 00:14:57,629 juicy, delicious wing. 418 00:14:57,631 --> 00:14:59,764 I drizzle on a little bit of maple syrup. 419 00:14:59,766 --> 00:15:02,066 Next I gotta get this shake on a plate. 420 00:15:02,068 --> 00:15:04,135 I just wanna just dig in myself. 421 00:15:04,137 --> 00:15:05,603 Delicioso. 422 00:15:05,605 --> 00:15:07,639 [Guy] Ninety seconds. 423 00:15:07,641 --> 00:15:09,974 [Chase] So I get my skewer stick waffle fried chicken, 424 00:15:09,976 --> 00:15:13,144 waffle fried chicken, boom, I got the perfect kebab. 425 00:15:13,146 --> 00:15:15,813 I'm King Kabob everything has to be a kebab. 426 00:15:15,815 --> 00:15:18,383 I pour my milkshake, garnish it nicely. 427 00:15:18,385 --> 00:15:21,319 Time to go, so it's gonna look good, and taste great. 428 00:15:21,321 --> 00:15:23,588 [Guy] One minute, one to go. 429 00:15:23,590 --> 00:15:26,291 [Chelsea] So I have three egg whites per plate. 430 00:15:26,293 --> 00:15:30,295 I fill my egg whites with my egg yolk mixture, 431 00:15:30,297 --> 00:15:34,399 then add bacon jam and top it with some fried chicken. 432 00:15:34,401 --> 00:15:37,302 I'm pouring my strawberry shake into the glass. 433 00:15:38,837 --> 00:15:40,605 [Guy] Thirty seconds. 434 00:15:40,607 --> 00:15:42,607 [Eboni] I'm gonna put my creamy grits in here, 435 00:15:42,609 --> 00:15:46,811 then I'mma go back in with my fried chicken crumble 436 00:15:46,813 --> 00:15:50,148 then just place these all about. 437 00:15:50,150 --> 00:15:53,952 I'm gonna place me a few Andouille sausages around. 438 00:15:54,753 --> 00:15:57,855 I put my milkshake in that cup. 439 00:15:57,857 --> 00:15:59,390 I'm trying to give you a heart attack, okay? 440 00:15:59,392 --> 00:16:04,963 [Guy] Five, four, three, two, one. 441 00:16:04,965 --> 00:16:06,698 That's it, chef, stop working. 442 00:16:06,700 --> 00:16:07,865 All right. 443 00:16:07,867 --> 00:16:09,600 Woo-hoo! 444 00:16:09,602 --> 00:16:11,469 - Ugh, that was tough. - Huh! 445 00:16:11,471 --> 00:16:13,171 Well, team, I gotta tell you, 446 00:16:13,173 --> 00:16:14,839 you really beat the cluck, I mean, the clock. 447 00:16:14,841 --> 00:16:16,741 Let's take it to the judges. Right this way. 448 00:16:18,077 --> 00:16:19,811 [chicken clucks] 449 00:16:22,348 --> 00:16:24,682 [chicken clucks] 450 00:16:24,684 --> 00:16:26,050 All right. Here we go, judges. 451 00:16:26,052 --> 00:16:29,020 This is Winner, Winner, Chicken Dinner competition game one. 452 00:16:29,022 --> 00:16:31,422 They have to make a fried chicken starter and a shake. 453 00:16:31,424 --> 00:16:33,725 Up first, Chef Chase. 454 00:16:33,727 --> 00:16:35,660 I'm known for my kebabs in Atlanta. 455 00:16:35,662 --> 00:16:37,662 So I did the chicken and waffle kebab 456 00:16:37,664 --> 00:16:39,464 and cinnamon butter syrup as well. 457 00:16:39,466 --> 00:16:43,401 And my milkshake is a Dirty South peanut butter cup milkshake, 458 00:16:43,403 --> 00:16:44,869 so it has pecans, chocolate chip, 459 00:16:44,871 --> 00:16:46,637 literally all the stuff you love. 460 00:16:46,639 --> 00:16:49,407 [suspenseful music playing] 461 00:16:51,410 --> 00:16:54,145 The waffle itself has great depth of flavor. 462 00:16:54,147 --> 00:16:55,947 Because it's got a stick through it sure, 463 00:16:55,949 --> 00:16:57,982 it's kabob-esque. But I wish 464 00:16:57,984 --> 00:17:00,018 that you had cut everything a little small, 465 00:17:00,020 --> 00:17:02,153 and because like if I gotta go out after this, 466 00:17:02,155 --> 00:17:04,522 I'm gonna get syrup all over my shirt. 467 00:17:04,524 --> 00:17:05,923 My wife's gonna yell at me, okay? 468 00:17:05,925 --> 00:17:07,959 - All right. - There's a nice beautiful 469 00:17:07,961 --> 00:17:10,661 golden crisp on your chicken, it's very tender. 470 00:17:10,663 --> 00:17:13,931 And the shake, the flavors are so clean. 471 00:17:13,933 --> 00:17:15,933 Like I got a clean shake from the Dirty South 472 00:17:15,935 --> 00:17:17,935 because that milkshake is clean. 473 00:17:17,937 --> 00:17:20,471 - Thank you. - [Guy] Up next, Chef Chelsea. 474 00:17:20,473 --> 00:17:22,940 Hey, judges. So for the chicken appetizer, 475 00:17:22,942 --> 00:17:24,942 I did a fried chicken doubled egg with bacon jam. 476 00:17:24,944 --> 00:17:28,646 Tossed the fried chicken and pork rinds and pretzels. 477 00:17:28,648 --> 00:17:30,948 And then I have a strawberry milkshake. 478 00:17:30,950 --> 00:17:33,985 [suspenseful music playing] 479 00:17:35,988 --> 00:17:38,956 Chelsea, love your hair, I think that, uh, 480 00:17:38,958 --> 00:17:40,958 you definitely showed up with the best hair today. 481 00:17:40,960 --> 00:17:43,961 - [Aarti laughs] - It looks like a starter, 482 00:17:43,963 --> 00:17:45,963 feels like a starter when you're eating it. 483 00:17:45,965 --> 00:17:47,932 The chicken is so good and crispy. 484 00:17:47,934 --> 00:17:49,934 But you gonna call a doubled eggs, 485 00:17:49,936 --> 00:17:55,006 you need that creamy, mayo-ey, mustardy, you know, 486 00:17:55,008 --> 00:17:57,542 rich sort of yolk filling, 487 00:17:57,544 --> 00:17:59,010 - and that's missing. - Okay. 488 00:17:59,012 --> 00:18:01,012 Your shake has this innocent 489 00:18:01,014 --> 00:18:04,015 strawberry sweetness that I love. 490 00:18:04,017 --> 00:18:06,017 All right. Not to be outdone though, 491 00:18:06,019 --> 00:18:08,019 the way better blonde than me, Chef Eboni. 492 00:18:08,021 --> 00:18:10,021 [Eboni] I played on shrimp and grits. 493 00:18:10,023 --> 00:18:12,023 I did it with chicken because one of my children 494 00:18:12,025 --> 00:18:13,791 have an allergy to shellfish. 495 00:18:13,793 --> 00:18:15,560 I cooked down the grits and some chicken broth 496 00:18:15,562 --> 00:18:18,029 and then I served on the side for you guys, 497 00:18:18,031 --> 00:18:20,998 a cheese cake passion fruit shake. 498 00:18:21,000 --> 00:18:24,035 [suspenseful music playing] 499 00:18:25,571 --> 00:18:28,005 The chicken is so good. The grits, 500 00:18:28,007 --> 00:18:30,007 the Andouille sausage that's got 501 00:18:30,009 --> 00:18:32,043 all that spice and the snap, right? 502 00:18:32,045 --> 00:18:34,011 I just wish there was some kind of sauce 503 00:18:34,013 --> 00:18:36,013 that I can just run this through. 504 00:18:36,015 --> 00:18:37,048 Milkshake, 10 out of 10. 505 00:18:37,050 --> 00:18:39,984 - Thank you. - Wow, it's so balanced, 506 00:18:39,986 --> 00:18:42,553 it's sweet but then it's not overly sweet, 507 00:18:42,555 --> 00:18:45,022 you taste the cheesecake, you taste the passion fruit. 508 00:18:45,024 --> 00:18:47,024 Yeah. I'm taking this milkshake back home. 509 00:18:47,026 --> 00:18:49,026 - Thank you. - Chef Kev, 510 00:18:49,028 --> 00:18:51,129 - what do you got for us buddy? - What I prepared for you guys 511 00:18:51,131 --> 00:18:53,264 is a double fried chicken wing, 512 00:18:53,266 --> 00:18:56,033 just tossed in, uh, lemon butter sauce 513 00:18:56,035 --> 00:18:57,301 and the cinnamon bun waffle 514 00:18:57,303 --> 00:19:00,071 and a bacon jam vanilla milkshake. 515 00:19:00,073 --> 00:19:03,107 [suspenseful music playing] 516 00:19:05,110 --> 00:19:08,079 - Wow. - I've never seen that hack. 517 00:19:08,081 --> 00:19:10,081 If I were to tell you, top 10 hacks 518 00:19:10,083 --> 00:19:12,083 that I've seen pulled in Grocery Games, 519 00:19:12,085 --> 00:19:14,085 that's genius. 520 00:19:14,087 --> 00:19:17,088 You took the game and you played it the right way, bro. 521 00:19:17,090 --> 00:19:20,091 Play it off against that chicken wing, 522 00:19:20,093 --> 00:19:21,058 I'm not a chicken wing guy. 523 00:19:21,060 --> 00:19:23,094 I'd take a dozen of these right now. 524 00:19:23,096 --> 00:19:25,062 And what you've done is you got this 525 00:19:25,064 --> 00:19:26,797 really dynamic yin and yang going on. 526 00:19:26,799 --> 00:19:30,067 Your chicken is super salty and really crunchy 527 00:19:30,069 --> 00:19:32,103 and then your waffle is soft and sweet. 528 00:19:32,105 --> 00:19:35,072 Your milkshake needs a little more 529 00:19:35,074 --> 00:19:37,074 - of that bacon jam I think. - [Kevin] Yes. 530 00:19:37,076 --> 00:19:38,276 It's a little indistinct at this point. 531 00:19:38,278 --> 00:19:41,078 Especially compared to this bright shining star 532 00:19:41,080 --> 00:19:42,079 of your chicken and waffles here. 533 00:19:42,081 --> 00:19:44,081 - Thank you, thank you. - All right. 534 00:19:44,083 --> 00:19:45,082 Thank you very much. 535 00:19:45,084 --> 00:19:47,084 We're gonna send you back to the kitchen, 536 00:19:47,086 --> 00:19:48,452 and we're gonna total up the scores, 537 00:19:48,454 --> 00:19:50,087 we'll call you back, we'll post them 538 00:19:50,089 --> 00:19:51,455 on the board and unfortunately, 539 00:19:51,457 --> 00:19:53,090 we'll send somebody home. Great job, everybody. 540 00:19:53,092 --> 00:19:55,092 Thank you very much. 541 00:19:55,094 --> 00:19:57,094 [suspenseful music playing] 542 00:19:57,096 --> 00:20:00,097 All right, judges, whose chicken starter 543 00:20:00,099 --> 00:20:02,066 was the bomb and who was just the bone? 544 00:20:02,068 --> 00:20:05,102 [suspenseful music playing] 545 00:20:14,213 --> 00:20:17,181 Well, well, well, chefs, time to find out 546 00:20:17,183 --> 00:20:18,182 who's crossing the road and going 547 00:20:18,184 --> 00:20:20,184 to the other side out the doors 548 00:20:20,186 --> 00:20:22,186 and who might be shopping Flavortown for up to 20k? 549 00:20:22,188 --> 00:20:24,188 Let's take a look, Chef Eboni. 550 00:20:24,190 --> 00:20:26,390 - Oh, Lord. - [Guy] 16 in game play, 551 00:20:26,392 --> 00:20:30,194 15 in taste, 8 in plating, total 39. 552 00:20:30,196 --> 00:20:32,730 - Nice. - That's good. 553 00:20:32,732 --> 00:20:36,167 [Guy] Chef Kev, 18 in game play, 554 00:20:36,169 --> 00:20:39,136 17 in taste, 8 in plating, 43. 555 00:20:39,138 --> 00:20:42,173 - [Chase] Yeah, man. - [Guy] Well done. 556 00:20:42,175 --> 00:20:47,245 Chef Chase, 14 in game play, 16 in taste, 557 00:20:47,247 --> 00:20:49,280 6 in plating, 36. 558 00:20:52,284 --> 00:20:57,255 And Chels, 14 in game play, 13 in taste, 559 00:20:57,257 --> 00:21:00,224 - 8 in plating, for 35. - Oh. 560 00:21:00,226 --> 00:21:01,259 - [Guy] Wow. - One behind. 561 00:21:01,261 --> 00:21:04,228 [Guy] Big, big lead for Kev. 562 00:21:04,230 --> 00:21:08,232 Unfortunately, one chef goes home 563 00:21:08,234 --> 00:21:10,268 and what I'd like to remind everybody is, 564 00:21:15,274 --> 00:21:17,241 is not one, it's a chance of a lifetime, team, 565 00:21:17,243 --> 00:21:21,245 - I'm not sending anybody home. - Oh, yeah. 566 00:21:21,247 --> 00:21:22,780 And if you think that first round was tough, 567 00:21:22,782 --> 00:21:24,782 the next one is gonna be even more difficult. 568 00:21:24,784 --> 00:21:26,250 - Whoa. - But chefs, 569 00:21:26,252 --> 00:21:29,253 back to your carts, good luck. 570 00:21:29,255 --> 00:21:32,223 This is it, the deciding round of our chicken competition. 571 00:21:32,225 --> 00:21:34,258 Chef Kev, you are in a commanding lead, 572 00:21:34,260 --> 00:21:37,261 but don't count your chicken before they hatch, ba-dum-bum. 573 00:21:37,263 --> 00:21:39,263 Thanks. Been holding on to that one all day. 574 00:21:39,265 --> 00:21:43,234 So the final challenge, I want you to make the judges, 575 00:21:43,236 --> 00:21:46,304 and I've never said this my whole life, 576 00:21:46,306 --> 00:21:49,273 a Winner, Winner, Chicken Dinner. 577 00:21:49,275 --> 00:21:51,309 - What? - Weird. 578 00:21:51,311 --> 00:21:56,180 First, I have another poultry question for you. 579 00:21:56,182 --> 00:21:59,350 What came first? The chicken or the egg? 580 00:22:02,187 --> 00:22:03,721 Well, in this case, the egg did of course, 581 00:22:03,723 --> 00:22:05,289 - this is call egg-roll. - Ooh. 582 00:22:05,291 --> 00:22:06,324 [Guy] And this is the first time 583 00:22:06,326 --> 00:22:08,326 we've ever done this ridiculous game. 584 00:22:08,328 --> 00:22:10,328 - Uh-oh. - You're gonna take the egg 585 00:22:10,330 --> 00:22:14,298 and then you will roll this, where it stops, broken or not, 586 00:22:14,300 --> 00:22:17,301 is the mandatory ingredient that you end up working with. 587 00:22:17,303 --> 00:22:20,304 You have your choice between chicken nuggets, 588 00:22:20,306 --> 00:22:23,307 chickpeas, chicken rinds, chicken marshmallows. 589 00:22:23,309 --> 00:22:25,309 [horn buzzes] 590 00:22:25,311 --> 00:22:27,311 - No. - [Guy] And chicken ramen. 591 00:22:27,313 --> 00:22:30,314 Come on over, Kev. 592 00:22:30,316 --> 00:22:32,850 - Now be careful. - Marshmallow chicken. 593 00:22:32,852 --> 00:22:35,319 - Hulk smash. - [Eboni] Oh. 594 00:22:35,321 --> 00:22:37,321 - [Guy] Chickpeas, Kev. - I'll take it, man. 595 00:22:37,323 --> 00:22:39,323 All right. Who wants to go next? 596 00:22:39,325 --> 00:22:41,859 - Which one you wanna go for? - Chicken Ramen. 597 00:22:41,861 --> 00:22:43,694 [suspenseful music playing] 598 00:22:43,696 --> 00:22:45,396 [Guy] Chicken Marshmallows. 599 00:22:45,398 --> 00:22:47,365 [horn buzzes] 600 00:22:47,367 --> 00:22:50,368 That is the polar opposite of what Eboni wanted. 601 00:22:50,370 --> 00:22:52,370 - Dang! - [Guy] I love this game. 602 00:22:52,372 --> 00:22:54,238 We gotta do this more often. 603 00:22:54,240 --> 00:22:55,373 Okay. What are you thinking? 604 00:22:55,375 --> 00:22:56,374 I'm gonna try to go for chickpeas. 605 00:22:56,376 --> 00:22:57,908 You're gonna go for the chickpeas? 606 00:22:57,910 --> 00:23:00,911 - Yeah. - Okay. Here we go. Ready? 607 00:23:00,913 --> 00:23:03,381 - Nicely done! - Yes. 608 00:23:03,383 --> 00:23:05,383 Can I get a redo? 609 00:23:05,385 --> 00:23:08,586 After this, we're gonna TP the frozen section. 610 00:23:08,588 --> 00:23:10,388 All right, buddy. What are you going for? 611 00:23:10,390 --> 00:23:13,391 Chicken rinds. 612 00:23:13,393 --> 00:23:14,425 - [Eboni] Oh. - [Guy] There you go. 613 00:23:14,427 --> 00:23:16,394 - [Kevin] Chicken rinds. - Chicken rinds he nails. 614 00:23:16,396 --> 00:23:17,928 All right. So to get this right, 615 00:23:17,930 --> 00:23:20,398 Kev's got the chickpeas. 616 00:23:20,400 --> 00:23:22,366 Eboni's got the chicken marshmallows. 617 00:23:22,368 --> 00:23:24,368 Chase got the chicken rinds, 618 00:23:24,370 --> 00:23:26,370 - and Chels... - Chickpeas. 619 00:23:26,372 --> 00:23:28,372 Chickpeas also. You have 30 minutes 620 00:23:28,374 --> 00:23:30,374 to make your Winner, Winner, Chicken Dinner 621 00:23:30,376 --> 00:23:32,910 featuring your egg-cellent whammy. 622 00:23:32,912 --> 00:23:35,379 Ah, I'd kill myself. So as soon as I say 623 00:23:35,381 --> 00:23:38,382 three, two, one go... 624 00:23:38,384 --> 00:23:41,385 - Dang! - That is right, Guy. 625 00:23:41,387 --> 00:23:43,587 Hello. 626 00:23:43,589 --> 00:23:45,489 Hello, fine sir. 627 00:23:48,493 --> 00:23:50,461 For my Winner, Winner, Chicken Dinner, 628 00:23:50,463 --> 00:23:53,464 I'm going with my coconut curry chicken. 629 00:23:53,466 --> 00:23:55,433 Because I wanna show people that I'm versatile, 630 00:23:55,435 --> 00:23:57,435 literally I can do international, 631 00:23:57,437 --> 00:23:59,437 I can do soul food fried chicken, 632 00:23:59,439 --> 00:24:01,972 I can do it all and make a tasty dish. 633 00:24:01,974 --> 00:24:04,408 Pork rinds. I have to make a Winner, Winner, 634 00:24:04,410 --> 00:24:06,444 Chicken Dinner using chicken rinds. 635 00:24:06,446 --> 00:24:08,446 Oh, these are the bomb. You ever had these? 636 00:24:08,448 --> 00:24:10,448 I have not. I've never had chicken rinds before. 637 00:24:10,450 --> 00:24:13,451 I had pork rinds, it'll be a good garnish on top, 638 00:24:13,453 --> 00:24:15,486 giving it that crunchy goodness into my dish. 639 00:24:17,489 --> 00:24:19,990 [suspenseful music playing] 640 00:24:19,992 --> 00:24:21,459 When I'm thinking chicken dinner, 641 00:24:21,461 --> 00:24:24,428 I'm thinking chicken, sauce, and starch. 642 00:24:24,430 --> 00:24:26,464 So for my Winner, Winner, Chicken Dinner, 643 00:24:26,466 --> 00:24:29,433 I'm thinking making chicken tikka masala. 644 00:24:29,435 --> 00:24:31,969 With some basmati rice. 645 00:24:31,971 --> 00:24:34,438 I still need chickpeas. I make chicken tikka masala 646 00:24:34,440 --> 00:24:37,408 all the time at home and this dish packs a punch 647 00:24:37,410 --> 00:24:40,144 and that's what I wanna bring to the table and I know 648 00:24:40,146 --> 00:24:43,314 that the chickpeas will also go well with this dish. 649 00:24:43,316 --> 00:24:45,549 I need cilantro, sorry. 650 00:24:45,551 --> 00:24:48,519 Going into this round in last place is a bummer, 651 00:24:48,521 --> 00:24:50,521 but I'm so happy to use the produce. 652 00:24:50,523 --> 00:24:52,723 In the last game, we could only use half the store. 653 00:24:52,725 --> 00:24:55,526 I mean, this is how I like to cook. 654 00:24:55,528 --> 00:24:58,529 The only one that's got a tough one is Eboni. 655 00:24:58,531 --> 00:25:01,499 I don't know if they can cock-a-doodle-doo it. 656 00:25:01,501 --> 00:25:02,900 [Eboni] I have to make a Winner, Winner, 657 00:25:02,902 --> 00:25:06,370 Chicken Dinner using chicken marshmallows. 658 00:25:06,372 --> 00:25:10,508 How am I gonna do this? To be safe. 659 00:25:10,510 --> 00:25:13,511 All right. The perfect chicken dinner, it's a meat, 660 00:25:13,513 --> 00:25:16,514 it's doing like comfort food that I know my family love. 661 00:25:16,516 --> 00:25:19,517 So I'm thinking rasta pasta. 662 00:25:19,519 --> 00:25:23,220 So rasta pasta for all of you who don't know. 663 00:25:23,222 --> 00:25:25,523 You basically get you some jerk chicken 664 00:25:25,525 --> 00:25:28,058 and you make it into a sauce and you go 665 00:25:28,060 --> 00:25:30,494 to whatever type of pasta noodles you like. 666 00:25:30,496 --> 00:25:32,530 You make it nice and spicy 667 00:25:32,532 --> 00:25:33,731 and then you add shrimp to it, 668 00:25:33,733 --> 00:25:36,500 and that is called rasta pasta. 669 00:25:36,502 --> 00:25:38,536 Guy, where is the little nasty marshmallow? 670 00:25:38,538 --> 00:25:40,504 One more aisle over, nope, seven, 671 00:25:40,506 --> 00:25:42,473 on your left-hand side. 672 00:25:42,475 --> 00:25:44,708 [Eboni] So the fact that jerk chicken is very spicy, 673 00:25:44,710 --> 00:25:47,578 I'm gonna throw these marshmallows into my sauce 674 00:25:47,580 --> 00:25:50,581 to make my sauce a little bit more sweeter. 675 00:25:50,583 --> 00:25:54,585 What's better than sweet heat? 676 00:25:54,587 --> 00:25:57,588 Time to rock. 677 00:25:57,590 --> 00:25:59,590 So for my Winner, Winner, Chicken Dinner, 678 00:25:59,592 --> 00:26:01,592 I'm making green matcha 679 00:26:01,594 --> 00:26:04,595 house-made curry chicken dish. 680 00:26:04,597 --> 00:26:08,766 I can incorporate the chickpeas into the sauce 681 00:26:08,768 --> 00:26:11,569 and the saltiness, and the richness, 682 00:26:11,571 --> 00:26:13,571 and the earthiness of chickpeas 683 00:26:13,573 --> 00:26:17,575 is gonna blend well with green matcha tea. 684 00:26:17,577 --> 00:26:19,543 I need to get this stuff done. 685 00:26:19,545 --> 00:26:21,579 There's four chefs here, 686 00:26:21,581 --> 00:26:23,581 if you wanna win, kill it on game play, 687 00:26:23,583 --> 00:26:26,617 you know, really give us a chicken dinner. 688 00:26:33,692 --> 00:26:36,694 [intense music playing] 689 00:26:37,862 --> 00:26:39,663 The thing about Winner, Winner, Chicken Dinner, 690 00:26:39,665 --> 00:26:41,699 that's super broad, it has to be dinner, 691 00:26:41,701 --> 00:26:43,701 it has to have chicken, that's it. 692 00:26:43,703 --> 00:26:44,902 - Yeah. - All right, Eboni, 693 00:26:44,904 --> 00:26:46,704 tell me what's on the menu, sister. 694 00:26:46,706 --> 00:26:47,805 All right. I'm doing rasta pasta, 695 00:26:47,807 --> 00:26:50,240 a jerk chicken pasta dish. 696 00:26:50,242 --> 00:26:51,909 Where are you gonna put those orange marshmallows? 697 00:26:51,911 --> 00:26:53,577 I'mma mix 'em in my sauce. 698 00:26:53,579 --> 00:26:55,713 Got you, got you, got you. 699 00:26:55,715 --> 00:26:57,748 First, I need to get started on my sauce 700 00:26:57,750 --> 00:26:59,917 because when you make jerk seasoning, 701 00:26:59,919 --> 00:27:02,386 you have to give it time to actually cook down 702 00:27:02,388 --> 00:27:04,722 with juice so the flavors are very pungent. 703 00:27:04,724 --> 00:27:06,256 I gotta put the jerk seasoning in there, 704 00:27:06,258 --> 00:27:08,726 Scotch bonnet, I got mint, 705 00:27:08,728 --> 00:27:11,762 garlic, some Worcestershire. 706 00:27:11,764 --> 00:27:14,698 I usually put pineapple sauce in my jerk seasoning 707 00:27:14,700 --> 00:27:16,700 to make it a little bit sweeter, 708 00:27:16,702 --> 00:27:18,702 so I'm gonna use these marshmallows. 709 00:27:18,704 --> 00:27:21,705 Whew! That's got some good heat to it. 710 00:27:21,707 --> 00:27:23,707 We got a little bit of allspice. 711 00:27:23,709 --> 00:27:25,709 So for my Winner, Winner, Chicken Dinner, 712 00:27:25,711 --> 00:27:29,713 I'm making green tea matcha curry with chicken 713 00:27:29,715 --> 00:27:31,682 and rice on the side, 714 00:27:31,684 --> 00:27:34,718 then I'mma make my own green tea matcha curry paste. 715 00:27:34,720 --> 00:27:37,721 A little bit of spice, 716 00:27:37,723 --> 00:27:40,791 mix everything nice with the diced shallots, 717 00:27:40,793 --> 00:27:43,961 the Serrano, ginger, fresh lemon grass, 718 00:27:43,963 --> 00:27:46,797 and my whammy ingredient, the chickpeas. 719 00:27:46,799 --> 00:27:50,768 The chickpeas is gonna kind of help thicken the sauce. 720 00:27:50,770 --> 00:27:53,771 Matcha green tea, put that in there like that. 721 00:27:53,773 --> 00:27:55,773 - What you makin', Chase? - Uh, coconut curry. 722 00:27:55,775 --> 00:27:57,775 - Oh. - What you makin'? 723 00:27:57,777 --> 00:27:59,777 I'm making a green tea curry, man. 724 00:27:59,779 --> 00:28:02,312 - [Chase] Oh, wow. - So it's like similar dishes. 725 00:28:02,314 --> 00:28:03,814 Bring it on. 726 00:28:07,352 --> 00:28:09,787 [Chase] The base of my curry and take onions 727 00:28:09,789 --> 00:28:11,789 and ginger and I saute that down. 728 00:28:11,791 --> 00:28:13,791 Then I add the rest of my seasonings, 729 00:28:13,793 --> 00:28:16,794 like garlic, pepper, paprika, curry. 730 00:28:16,796 --> 00:28:18,796 Look, two more... 731 00:28:18,798 --> 00:28:19,830 It's risky to make a curry. 732 00:28:19,832 --> 00:28:23,767 Curry takes a long time to develop flavor. 733 00:28:23,769 --> 00:28:26,770 If anyone knows me, they know I love Atlanta, 734 00:28:26,772 --> 00:28:27,771 born and raised, 735 00:28:27,773 --> 00:28:30,774 Atlanta is the best place in the world. 736 00:28:30,776 --> 00:28:33,310 I don't have no kids, I got no dad, 737 00:28:33,312 --> 00:28:35,779 but I got a turtle. I love my turtle Jaws, 738 00:28:35,781 --> 00:28:37,781 he's there with me through thick and thin, 739 00:28:37,783 --> 00:28:39,817 like, literally that's my dog. 740 00:28:41,886 --> 00:28:43,854 [Chelsea] I'm cooking chicken tikka masala. 741 00:28:43,856 --> 00:28:46,390 Going to this round in last place is a bummer 742 00:28:46,392 --> 00:28:48,859 so I really want this chicken tikka masala 743 00:28:48,861 --> 00:28:50,894 to prove to the judges why I'm here. 744 00:28:52,897 --> 00:28:53,864 With chicken tikka masala, 745 00:28:53,866 --> 00:28:55,699 you need to marinate your chicken. 746 00:28:55,701 --> 00:28:57,034 I have fresh garlic and ginger 747 00:28:57,036 --> 00:28:58,836 and yogurt, salt, pepper, 748 00:28:58,838 --> 00:29:00,838 and then I'm sitting my chicken in that yogurt 749 00:29:00,840 --> 00:29:02,840 to marinate just for a little bit. 750 00:29:02,842 --> 00:29:05,843 Oh, that's it for a couple of minutes and prep my sauce. 751 00:29:05,845 --> 00:29:07,845 I'm starting my sauce by putting onions, 752 00:29:07,847 --> 00:29:11,849 garlic, and ginger in a pan with oil to brown. 753 00:29:11,851 --> 00:29:13,517 Cooking with gas. 754 00:29:13,519 --> 00:29:15,853 Then I have canned tomatoes, 755 00:29:15,855 --> 00:29:18,722 garam masala, salt, pepper, cumin. 756 00:29:18,724 --> 00:29:20,724 I really got to try to impact all the flavor 757 00:29:20,726 --> 00:29:23,060 in such a short amount of time. 758 00:29:23,062 --> 00:29:25,395 So interesting to me that we have basically 759 00:29:25,397 --> 00:29:27,064 four curries going on here. 760 00:29:27,066 --> 00:29:28,832 And different iterations of it. 761 00:29:28,834 --> 00:29:30,200 In a way, this is my dream. 762 00:29:30,202 --> 00:29:31,835 - Aarti shows up... - Yeah. 763 00:29:31,837 --> 00:29:33,370 And now everyone's cooking for Aarti. 764 00:29:33,372 --> 00:29:35,539 She's got four private chefs here just making... 765 00:29:35,541 --> 00:29:37,841 [overlapping chatter] 766 00:29:37,843 --> 00:29:41,044 - You know. - Well, let's see though. 767 00:29:41,046 --> 00:29:44,548 - Hey, Eboni, how you doing? - I'm good baby, how about you? 768 00:29:44,550 --> 00:29:45,849 I'm looking at the clock. 769 00:29:45,851 --> 00:29:48,051 [Eboni] So, next I need to work on my chicken 770 00:29:48,053 --> 00:29:49,853 so I'm gonna get it in this skillet 771 00:29:49,855 --> 00:29:52,856 with some onion and garlic, and get it cooking. 772 00:29:52,858 --> 00:29:55,726 Did the, uh, marshmallow birds making in there yet? 773 00:29:55,728 --> 00:29:57,861 - Oh, they're in there ready. - They're already in there? 774 00:29:57,863 --> 00:29:59,563 Yes. I've been cutting them up. They in there. 775 00:29:59,565 --> 00:30:01,832 Guys, you ever had Rasta pasta? 776 00:30:01,834 --> 00:30:03,867 - I haven't, no. - It's got good heat. 777 00:30:03,869 --> 00:30:06,837 - I mean, I like... - We saw the peppers go in. 778 00:30:06,839 --> 00:30:08,839 I like heat but it's... That's my kind of heat. 779 00:30:08,841 --> 00:30:10,841 Oh, is that so? That's not good. 780 00:30:10,843 --> 00:30:13,844 [laughs] It's gonna be hot. 781 00:30:13,846 --> 00:30:16,547 I'm four points behind Kevin, come on now. 782 00:30:16,549 --> 00:30:18,382 I have to come back. 783 00:30:18,384 --> 00:30:21,852 There's $20,000 on the line. 784 00:30:21,854 --> 00:30:23,854 Winning is so important to me because, one, 785 00:30:23,856 --> 00:30:25,856 I wanna help my husband pay bills 786 00:30:25,858 --> 00:30:27,691 because he's supporting my family 787 00:30:27,693 --> 00:30:29,860 with our dreams right now with one income 788 00:30:29,862 --> 00:30:31,728 and then I wanna use the other half 789 00:30:31,730 --> 00:30:33,864 of the money to open my spice shop. 790 00:30:33,866 --> 00:30:36,834 It's a way for me to spill my love 791 00:30:36,836 --> 00:30:39,369 for food into everyone's household. 792 00:30:39,371 --> 00:30:41,905 - Hmm, this is so good. - What's on the menu? 793 00:30:41,907 --> 00:30:43,974 We got a green... a green tea matcha curry. 794 00:30:46,945 --> 00:30:49,913 - This thing right here... - That is delicious, Kev. 795 00:30:49,915 --> 00:30:51,882 [Kevin] Thanks, Chef. 796 00:30:51,884 --> 00:30:52,949 So now that my curry simmering, 797 00:30:52,951 --> 00:30:55,886 I gotta get working all with my chicken. 798 00:30:55,888 --> 00:30:57,921 Gotta move fast on this bad boy. 799 00:30:57,923 --> 00:31:00,924 I'm gonna use the technique called velveting the chicken. 800 00:31:00,926 --> 00:31:02,926 It's also gonna need some cornstarch and salt 801 00:31:02,928 --> 00:31:05,929 and then get it into the fryer for a quick flash fry. 802 00:31:05,931 --> 00:31:06,930 Winner, Winner, Chicken Dinner. 803 00:31:06,932 --> 00:31:08,765 I've been all over the world, 804 00:31:08,767 --> 00:31:09,900 I've been all over the country 805 00:31:09,902 --> 00:31:10,901 so I love food culture. 806 00:31:10,903 --> 00:31:12,603 I have a catering company called 807 00:31:12,605 --> 00:31:13,904 Succulent Imagination Catering. 808 00:31:13,906 --> 00:31:15,906 We put a soulful twist on a worldwide cuisine, 809 00:31:15,908 --> 00:31:16,940 that's what we do. 810 00:31:16,942 --> 00:31:18,909 All right. I gotta get rid of this. 811 00:31:18,911 --> 00:31:20,944 I've cut up my vegetables. 812 00:31:22,947 --> 00:31:24,281 Hmm. Okay. 813 00:31:24,283 --> 00:31:25,916 When are the chicken tikka masala rules? 814 00:31:25,918 --> 00:31:27,918 - [Aarti laughs] - Give us the basics. 815 00:31:27,920 --> 00:31:29,920 The chicken tikka masala to me 816 00:31:29,922 --> 00:31:30,921 needs to have charred chicken 817 00:31:30,923 --> 00:31:32,890 that's been marinated in yogurt 818 00:31:32,892 --> 00:31:35,926 and then a creamy tomato gravy 819 00:31:35,928 --> 00:31:40,130 that has some of those warm spices in it. 820 00:31:40,132 --> 00:31:41,965 For my Winner, Winner Chicken Dinner, 821 00:31:41,967 --> 00:31:42,966 I have to use chickpeas. 822 00:31:42,968 --> 00:31:44,968 So I'm gonna fry up the chickpeas, 823 00:31:44,970 --> 00:31:46,970 toss it in lime zest, fresh coriander, salt, 824 00:31:46,972 --> 00:31:49,873 pepper, they are going to be amazing. 825 00:31:49,875 --> 00:31:52,009 Fried chickpeas are the best. 826 00:31:54,012 --> 00:31:56,980 I want my crunch. I want this to be like 827 00:31:56,982 --> 00:31:57,948 the best topping. 828 00:31:57,950 --> 00:32:00,050 The highlight of this is bits. 829 00:32:00,052 --> 00:32:01,952 Your little fried chickpea is money. 830 00:32:01,954 --> 00:32:04,988 Yeah, they're good that's why I wanted it more of them. 831 00:32:04,990 --> 00:32:06,990 I like mine a little sweeter, 832 00:32:06,992 --> 00:32:10,861 so I'mma add a little coconut sugar through it. 833 00:32:10,863 --> 00:32:11,995 What do you need? 834 00:32:11,997 --> 00:32:13,397 Great tasting, buddy. 835 00:32:13,399 --> 00:32:14,965 This is Winner, Winner Chicken Dinner. 836 00:32:14,967 --> 00:32:16,667 I got to have some good chicken. 837 00:32:16,669 --> 00:32:18,235 I know I made fried chicken last time 838 00:32:18,237 --> 00:32:19,970 but who doesn't love fried chicken? 839 00:32:19,972 --> 00:32:21,872 Fried chicken is a staple. 840 00:32:23,541 --> 00:32:26,176 Chase, what you doing, bro? How are you doing over there? 841 00:32:26,178 --> 00:32:27,978 I'm feeling like I would love 842 00:32:27,980 --> 00:32:30,981 like three more minutes on the clock. 843 00:32:30,983 --> 00:32:31,982 What's great about my food truck? 844 00:32:31,984 --> 00:32:33,684 It's a party all the time. 845 00:32:33,686 --> 00:32:35,986 We can go anywhere. But when I win this $20,000, 846 00:32:35,988 --> 00:32:37,988 I'm gonna finally open me a brick and mortar. 847 00:32:37,990 --> 00:32:40,190 Literally my fans in Atlanta try to chase me down 848 00:32:40,192 --> 00:32:42,059 all the time but I'm literally 849 00:32:42,061 --> 00:32:43,627 some place every single day. 850 00:32:43,629 --> 00:32:45,095 So having a set location so people can come in 851 00:32:45,097 --> 00:32:47,064 and dine with us all the time, 852 00:32:47,066 --> 00:32:50,033 that's why I want this money, that's why I will win today. 853 00:32:50,035 --> 00:32:53,036 90 seconds, Chefs. 90 seconds. 854 00:32:53,038 --> 00:32:55,038 [suspenseful music playing] 855 00:32:55,040 --> 00:32:59,042 So I'll scoop the matcha green tea curry into the bowl. 856 00:32:59,044 --> 00:33:01,044 I get the rice into its own little bowl, 857 00:33:01,046 --> 00:33:02,913 and I just hope I got enough chicken 858 00:33:02,915 --> 00:33:05,048 and chickpea in this bowl, 859 00:33:05,050 --> 00:33:07,084 because I need that 20k. 860 00:33:10,088 --> 00:33:11,722 I start up with my season right. 861 00:33:11,724 --> 00:33:14,057 It looks good. The flavor is there. 862 00:33:14,059 --> 00:33:16,059 Then I chop up my chicken 863 00:33:16,061 --> 00:33:18,061 and I lay that across my bed of rice, 864 00:33:18,063 --> 00:33:20,063 then it's time for the curry, baby, 865 00:33:20,065 --> 00:33:22,065 curry going on top of everything. 866 00:33:22,067 --> 00:33:24,067 My plan with the chicken rind, 867 00:33:24,069 --> 00:33:25,902 I need some texture. So I'm gonna just 868 00:33:25,904 --> 00:33:27,037 crunch them up throw them on top 869 00:33:27,039 --> 00:33:29,039 and that's gonna add that texture 870 00:33:29,041 --> 00:33:31,041 for my coconut curry. 871 00:33:31,043 --> 00:33:33,043 Hopefully that's enough. 872 00:33:33,045 --> 00:33:35,045 Cool. Perfect. My rice is done. I'm happy. 873 00:33:35,047 --> 00:33:38,048 I have all my elements ready and it's time to plate. 874 00:33:38,050 --> 00:33:40,017 I put my basmati rice on the plate, 875 00:33:40,019 --> 00:33:42,319 my chicken tikka masala with a sauce, 876 00:33:42,321 --> 00:33:44,654 and I have my gorgeous chickpeas 877 00:33:44,656 --> 00:33:48,091 and fresh cilantro right on top. 878 00:33:48,093 --> 00:33:49,126 30 seconds! 879 00:33:49,128 --> 00:33:51,828 [Eboni] All right. It's show time. 880 00:33:51,830 --> 00:33:55,632 So I'm putting my Rasta pasta together 881 00:33:55,634 --> 00:33:57,801 and my sauce is looking so creamy. 882 00:33:57,803 --> 00:33:59,102 I'm trying to get the shrimp down, 883 00:33:59,104 --> 00:34:01,104 I'm trying to pick the prettiest, juiciest, 884 00:34:01,106 --> 00:34:03,974 most succulent ones because to me, 885 00:34:03,976 --> 00:34:06,109 that's a garnish on my pasta. 886 00:34:06,111 --> 00:34:09,146 I really feel like my dish is gonna win. 887 00:34:09,148 --> 00:34:14,117 [Guy] Three, two, one, 888 00:34:14,119 --> 00:34:15,819 Chefs, that's it. Stop working. 889 00:34:15,821 --> 00:34:18,121 - Yay! - All right, guys. 890 00:34:18,123 --> 00:34:20,123 [applauding] 891 00:34:20,125 --> 00:34:22,125 Turn it up, baby. 892 00:34:22,127 --> 00:34:24,127 - [Michael] That was intense. - All right, Chefs, 893 00:34:24,129 --> 00:34:26,129 let's find out who's Winner, Winner Chicken Dinner 894 00:34:26,131 --> 00:34:27,130 is king of roost. 895 00:34:27,132 --> 00:34:29,132 Let's take to the judges right this way. 896 00:34:37,308 --> 00:34:38,475 All right. Judges, here it is game two 897 00:34:38,477 --> 00:34:41,278 of the poultry-palooza. The chefs had to make 898 00:34:41,280 --> 00:34:43,280 their Winner, Winner Chicken Dinner, 899 00:34:43,282 --> 00:34:45,282 these are your special ingredients, 900 00:34:45,284 --> 00:34:48,285 up first, the chicken rind man himself, Chef Chase. 901 00:34:48,287 --> 00:34:49,986 [Chase] I made a chicken coconut curry 902 00:34:49,988 --> 00:34:51,288 top with a little chicken rind 903 00:34:51,290 --> 00:34:54,291 to add that little texture on top. 904 00:34:54,293 --> 00:34:56,293 Yo, Cousin Chase, 905 00:34:56,295 --> 00:34:59,329 I would order this once a week for my favorite takeout place. 906 00:34:59,331 --> 00:35:02,265 The flavors to me are good. They're right there. 907 00:35:02,267 --> 00:35:04,267 In the curry itself, you taste a lot of the curry powder... 908 00:35:04,269 --> 00:35:06,103 Yeah. The curry powder, 909 00:35:06,105 --> 00:35:07,270 it's coming across a little raw. 910 00:35:07,272 --> 00:35:09,272 You could have grab, like, some chicken gravy 911 00:35:09,274 --> 00:35:10,273 and put that in there too 912 00:35:10,275 --> 00:35:11,808 and made like this concentrated, 913 00:35:11,810 --> 00:35:13,477 like, flavorful gravy. 914 00:35:13,479 --> 00:35:16,279 But as far as, like, your take on a curry, 915 00:35:16,281 --> 00:35:19,282 I can see you and I love the additions 916 00:35:19,284 --> 00:35:21,284 - that you made to it. - Thank you. 917 00:35:21,286 --> 00:35:23,286 All right. Thank you very much. 918 00:35:23,288 --> 00:35:24,287 Up next, Chef Eboni. 919 00:35:24,289 --> 00:35:27,290 [Eboni] I made my spin on Rasta pasta 920 00:35:27,292 --> 00:35:30,260 which is a pasta with jerk chicken in it 921 00:35:30,262 --> 00:35:33,296 and put the marshmallows in my sauce. 922 00:35:33,298 --> 00:35:36,333 Then I topped it off with some Hail Mary grilled shrimp. 923 00:35:36,335 --> 00:35:38,335 - Hoo. - [Aarti laughs] 924 00:35:38,337 --> 00:35:40,337 If you're gonna make jerk, you gotta make it right. 925 00:35:40,339 --> 00:35:41,338 Flavor-wise, it's rare 926 00:35:41,340 --> 00:35:43,340 that you can taste creativity in flavors. 927 00:35:43,342 --> 00:35:45,041 You created flavors I haven't had before. 928 00:35:45,043 --> 00:35:47,344 - Thank you. - Because it was so sweet, 929 00:35:47,346 --> 00:35:50,347 the heat really work and it's just really, 930 00:35:50,349 --> 00:35:51,348 really fantastic. 931 00:35:51,350 --> 00:35:54,351 I think the difficulty here is chicken dinner 932 00:35:54,353 --> 00:35:56,353 and the chicken is not the star in this dish... 933 00:35:56,355 --> 00:35:58,355 - [Eboni] Okay. - The shrimp is the star. 934 00:35:58,357 --> 00:36:00,357 - Okay. - Great. Thank you very much. 935 00:36:00,359 --> 00:36:03,326 Up next, Chelsea and the chickpea. 936 00:36:03,328 --> 00:36:04,394 Hey guys, I did a buttered chicken, 937 00:36:04,396 --> 00:36:06,363 chicken tikka masala and I topped it 938 00:36:06,365 --> 00:36:09,332 with some fried crispy chickpeas. 939 00:36:09,334 --> 00:36:12,369 [upbeat music playing] 940 00:36:12,371 --> 00:36:15,338 This flavor that you coaxed outta here 941 00:36:15,340 --> 00:36:17,340 is very, very tasty. I love it. 942 00:36:17,342 --> 00:36:19,342 You have the chickpeas as your whammy ingredient 943 00:36:19,344 --> 00:36:20,944 and you did what we were all hoping 944 00:36:20,946 --> 00:36:22,345 you would do which is fry those suckers. 945 00:36:22,347 --> 00:36:24,347 It gives a nice crunch and they sort of evaporate 946 00:36:24,349 --> 00:36:26,550 like a cloud when you bite into them. 947 00:36:26,552 --> 00:36:28,351 When it comes to chicken tikka masala, 948 00:36:28,353 --> 00:36:30,554 the chicken is missing the char. 949 00:36:30,556 --> 00:36:32,889 Calling this tikka masala 950 00:36:32,891 --> 00:36:34,357 may have been a disservice to you, 951 00:36:34,359 --> 00:36:37,427 like this could have been to me a delicious vodka sauce, 952 00:36:37,429 --> 00:36:40,397 like, it tastes like a really good tomato sauce right now. 953 00:36:40,399 --> 00:36:42,399 - Overall though, great. - Thank you. 954 00:36:42,401 --> 00:36:45,435 Thank you very much. Not to be outdone, Chef Kev. 955 00:36:45,437 --> 00:36:47,404 Hey. What I made for you guys today 956 00:36:47,406 --> 00:36:49,940 is a green tea matcha curry. 957 00:36:49,942 --> 00:36:51,408 I add the chickpeas in the sauce 958 00:36:51,410 --> 00:36:53,276 but I also blended up the chickpeas 959 00:36:53,278 --> 00:36:54,444 inside the curry base. 960 00:36:56,447 --> 00:36:59,416 I love the earthiness that that matcha 961 00:36:59,418 --> 00:37:00,516 brings to this curry. 962 00:37:00,518 --> 00:37:02,619 I just wish you highlighted the chicken more, bro. 963 00:37:02,621 --> 00:37:04,921 The texture of the chicken is beautiful. 964 00:37:04,923 --> 00:37:06,423 Chicken breast can dry out 965 00:37:06,425 --> 00:37:09,426 in a curry setting particularly, so great job. 966 00:37:09,428 --> 00:37:12,128 I wouldn't change anything about the curry that you made. 967 00:37:12,130 --> 00:37:13,430 The depth of flavor and the freshness 968 00:37:13,432 --> 00:37:16,099 and the lightness and the level of intelligence 969 00:37:16,101 --> 00:37:19,402 that's in this dish is incredible. 970 00:37:19,404 --> 00:37:20,870 - Appreciate that. - [Guy] Thank you, judges. 971 00:37:20,872 --> 00:37:22,405 We'll send you back to the kitchens. 972 00:37:22,407 --> 00:37:24,441 We'll call you when we have a decision. Thank you. 973 00:37:26,444 --> 00:37:28,411 Couple questions I have for you guys. 974 00:37:28,413 --> 00:37:29,412 Who got the most chicken? 975 00:37:29,414 --> 00:37:31,414 Who made it a Winner, Winner Chicken Dinner? 976 00:37:31,416 --> 00:37:33,416 No one really embraced the challenge 977 00:37:33,418 --> 00:37:36,019 of making a center of the plate chicken dinner. 978 00:37:36,021 --> 00:37:37,454 I know. 979 00:37:37,456 --> 00:37:40,490 And they all made delicious-tasting food 980 00:37:40,492 --> 00:37:43,493 so now it's coming down to, like, nuance and details. 981 00:37:43,495 --> 00:37:45,495 Okay. Judges, thank you very much. 982 00:37:45,497 --> 00:37:47,497 Let's get the, uh, scores totaled up 983 00:37:47,499 --> 00:37:49,499 in the bulletin board. 984 00:37:55,506 --> 00:37:56,473 Let's take a look at this 985 00:37:56,475 --> 00:37:58,475 for our Winner, Winner Chicken Dinner. 986 00:37:58,477 --> 00:38:01,478 Chels, 35 points in the first round, 987 00:38:01,480 --> 00:38:05,482 second round, a 15, a 15, an 8, 988 00:38:05,484 --> 00:38:08,485 and a 38, takes you to a total of 73. 989 00:38:08,487 --> 00:38:11,488 - [Aarti] Good job, girl. - [Guy] Nicely done. 990 00:38:11,490 --> 00:38:15,492 - Chase, 16, 16... - [Eboni] Oh. 991 00:38:15,494 --> 00:38:17,994 - [Guy] 8, for a 40... - [Eboni] Oh. Good job, Chase. 992 00:38:17,996 --> 00:38:20,497 - [Guy] And a 76. - So I'm winner right now? 993 00:38:20,499 --> 00:38:22,465 - [Chelsea] Yay! - [Eboni] Good job. Good job. 994 00:38:22,467 --> 00:38:25,468 - [Guy] Eboni, 15... - [Eboni] Yo. 995 00:38:25,470 --> 00:38:29,673 [Guy] 16, 7, total of 38. 996 00:38:29,675 --> 00:38:32,509 Takes you to 77. 997 00:38:34,512 --> 00:38:37,547 Big man, all you need is a 34 or better. 998 00:38:37,549 --> 00:38:42,552 - 15, 17, 8, for a 40. - [Eboni] Wow. 999 00:38:42,554 --> 00:38:44,554 [Guy] And there we have it, ladies and gentlemen. 1000 00:38:44,556 --> 00:38:46,556 [Eboni] Congratulations, Kevin. 1001 00:38:46,558 --> 00:38:49,559 [Guy] 83 points to, Kev. 1002 00:38:49,561 --> 00:38:51,528 The three of you have been doing 1003 00:38:51,530 --> 00:38:53,563 a fantastic job on Chance of a Lifetime. 1004 00:38:53,565 --> 00:38:55,231 We got a lot more coming up. 1005 00:38:55,233 --> 00:38:56,533 I'll see you at Chicken Guy!, all right? 1006 00:38:56,535 --> 00:38:58,535 - All right. - Chase, Eboni, Chelsea, 1007 00:38:58,537 --> 00:39:00,403 - thank you very much. - Good luck, Kevin. 1008 00:39:00,405 --> 00:39:01,538 Congratulations. 1009 00:39:01,540 --> 00:39:02,539 The fact that I'm just able 1010 00:39:02,541 --> 00:39:03,506 to get my food out there 1011 00:39:03,508 --> 00:39:07,243 and let people know how great it is, 1012 00:39:07,245 --> 00:39:08,578 that's a win for me in itself. 1013 00:39:08,580 --> 00:39:11,548 I didn't win but I got to cook in Flavortown 1014 00:39:11,550 --> 00:39:14,084 and that is already a dream in itself. 1015 00:39:14,086 --> 00:39:15,552 Congrats, Kevin, I know you're gonna split 1016 00:39:15,554 --> 00:39:18,588 this money with me, we're brothers, right? 1017 00:39:22,593 --> 00:39:24,227 Good news is, we have a couple of ways 1018 00:39:24,229 --> 00:39:25,562 for you to big bucks. 1019 00:39:25,564 --> 00:39:28,064 I have a list of 10 popular 1020 00:39:28,066 --> 00:39:31,067 chicken-related ingredients from all 10 aisles. 1021 00:39:31,069 --> 00:39:33,536 Every ingredient you find is worth $2,000. 1022 00:39:33,538 --> 00:39:35,505 - [Kevin] Oh, good. - So you grab all 10 items, 1023 00:39:35,507 --> 00:39:37,540 - you win 20,000 bucks. - Sure enough. 1024 00:39:37,542 --> 00:39:41,544 Or you could skip the spree and go to the mystery check. 1025 00:39:41,546 --> 00:39:43,546 It is right behind those two-doors right there. 1026 00:39:43,548 --> 00:39:45,548 - Aah. - Which could anywhere 1027 00:39:45,550 --> 00:39:48,551 between $10,000 and $20,000. 1028 00:39:48,553 --> 00:39:50,553 Mmm, mmm, mmm, mmm, mmm. 1029 00:39:50,555 --> 00:39:52,522 - You know what? I'mma shop. - All right. 1030 00:39:52,524 --> 00:39:55,558 Let's take a look at the check that's behind the door, 1031 00:39:55,560 --> 00:39:59,095 see how much it would have been. 1032 00:39:59,097 --> 00:40:02,532 $15,500. 1033 00:40:02,534 --> 00:40:04,534 So all you gotta do is get eight items or more. 1034 00:40:04,536 --> 00:40:06,736 Let's make this happen, Kevin. Two minutes on the clock. 1035 00:40:06,738 --> 00:40:09,539 - Hey. - Let's go for the first item. 1036 00:40:09,541 --> 00:40:11,541 Veggie with stock used in chicken stock. 1037 00:40:11,543 --> 00:40:13,543 You get it, you put it the cart, let's go. 1038 00:40:13,545 --> 00:40:14,577 All right. 1039 00:40:14,579 --> 00:40:16,546 - [Aarti] Go, go, go! - [Christian] Go, Kevs! 1040 00:40:16,548 --> 00:40:18,548 - Woo-hoo! - [Michael] Go Kev! 1041 00:40:18,550 --> 00:40:19,749 - Everybody move. - I mean, 1042 00:40:19,751 --> 00:40:22,085 - smoke coming off his feet. - [Michael] Shaking. 1043 00:40:22,087 --> 00:40:23,553 [Aarti] Oh, he got it already. 1044 00:40:23,555 --> 00:40:25,388 - That's 2,000. - 2Gs, 2Gs. 1045 00:40:25,390 --> 00:40:27,557 Next one we're looking for is in aisle two, 1046 00:40:27,559 --> 00:40:29,526 - jerk marinade. - So I'mma run 1047 00:40:29,528 --> 00:40:31,561 around the store like a chicken 1048 00:40:31,563 --> 00:40:35,098 with my head cut off and win this money. 1049 00:40:35,100 --> 00:40:37,133 - Okay. 4,000. - All right. 1050 00:40:37,135 --> 00:40:39,636 Aisle three, beer can. 1051 00:40:41,672 --> 00:40:45,475 Aisle four, chicken bouillon cubes. 1052 00:40:45,477 --> 00:40:47,610 We got limited time, got a minute left. 1053 00:40:47,612 --> 00:40:49,612 All right. Dude, yes, yes, yes, yes. 1054 00:40:49,614 --> 00:40:51,714 [Guy] Aisle five, rice. 1055 00:40:52,850 --> 00:40:55,485 [Kevin] Yo, I'm at 10k, baby. 1056 00:40:55,487 --> 00:40:56,653 I'm almost beating that check. 1057 00:40:56,655 --> 00:41:01,157 [Guy] Aisle six, liver and chicken cat food. 1058 00:41:01,159 --> 00:41:04,327 That's a first. Liver and chicken cat food. 1059 00:41:04,329 --> 00:41:05,628 Meow, meow, meow, meow. 1060 00:41:05,630 --> 00:41:07,630 I'll just still grabbing everything I see. 1061 00:41:07,632 --> 00:41:09,599 40 seconds. 1062 00:41:09,601 --> 00:41:12,635 Corn meal, aisle seven. Corn meal. 1063 00:41:12,637 --> 00:41:15,605 - [Christian] Come on, Kev! - Oh. 1064 00:41:15,607 --> 00:41:17,607 One more and he's ahead of the game. 1065 00:41:17,609 --> 00:41:21,611 Aisle eight. Quick grits. Aisle eight, quick grits. 1066 00:41:21,613 --> 00:41:23,613 [Aarti] Run, run, run, run! 1067 00:41:23,615 --> 00:41:25,648 22 seconds, Kev. 1068 00:41:27,651 --> 00:41:30,620 And now I have beat the check. 1069 00:41:30,622 --> 00:41:33,623 [Guy] Aisle nine, frozen chicken burrito. 1070 00:41:33,625 --> 00:41:35,692 - Get your cart! Get your cart! - [Aarti] Get your cart, 1071 00:41:35,694 --> 00:41:37,393 get your cart! Run, run, run, run! 1072 00:41:37,395 --> 00:41:38,661 - [Guy] Ten, nine... - [Aarti] Run, run, run! 1073 00:41:38,663 --> 00:41:40,396 - Eight... - [Christian] Go Kev, go! 1074 00:41:40,398 --> 00:41:41,698 - Seven, six... - Get it, get it, get it, 1075 00:41:41,700 --> 00:41:44,667 - get it, get it. - Five, four, three... 1076 00:41:44,669 --> 00:41:46,669 - [Aarti] Yes! - Two, one. Stop. 1077 00:41:46,671 --> 00:41:48,371 - [Christian] All right. Stop. - [Aarti] Yay! 1078 00:41:48,373 --> 00:41:52,675 18K, towards my commercial kitchen and my mentorship. 1079 00:41:52,677 --> 00:41:54,377 - $18,000. - [Aarti] Yay! 1080 00:41:54,379 --> 00:41:55,645 Check this guy out and all the team 1081 00:41:55,647 --> 00:41:57,680 on Guy's Chance of a Lifetime. 1082 00:41:57,682 --> 00:41:59,215 We'll see you guys in Flavortown next week. 1083 00:41:59,217 --> 00:42:00,250 - Adios! - [Kevin] Let's do it.