1 00:00:01,468 --> 00:00:03,202 You know, here at Triple G, the holidays are all about the triple Fs. 2 00:00:03,204 --> 00:00:05,070 Food, festivities and family. 3 00:00:05,072 --> 00:00:06,305 So I've invited my sons, 4 00:00:06,307 --> 00:00:08,307 Hunter and Ryder, and my nephew, Jules. 5 00:00:08,309 --> 00:00:11,310 To face off in a Fieri Family Holiday Showdown. 6 00:00:11,312 --> 00:00:13,412 - Hey, snarky, how you doing, buddy? - Better than you. 7 00:00:13,414 --> 00:00:16,482 Plus, I'm giving the boys a surprise holiday gift. 8 00:00:16,484 --> 00:00:18,550 All-star chefs to be their teammates. 9 00:00:18,552 --> 00:00:20,686 - Yeah, I'm a present. - [laughs loudly] 10 00:00:20,688 --> 00:00:22,354 What is going on? 11 00:00:22,356 --> 00:00:24,323 [Guy] These power teams will compete 12 00:00:24,325 --> 00:00:26,225 in a very merry, mega battle... 13 00:00:26,227 --> 00:00:28,327 - [Antonia] What? - [Ryder] Hey. 14 00:00:28,329 --> 00:00:33,365 [Guy] ...for the guaranteed $10,000 to their favorite charity. 15 00:00:33,367 --> 00:00:35,300 Whoa! 16 00:00:35,302 --> 00:00:37,569 [Guy] Best day ever. 17 00:00:37,571 --> 00:00:39,071 But, ultimately, 18 00:00:39,172 --> 00:00:42,107 these young guns will have to please the toughest judges of all. 19 00:00:42,109 --> 00:00:44,276 - Whoa! - The rest of my family. 20 00:00:44,278 --> 00:00:45,577 [laughs] 21 00:00:45,579 --> 00:00:48,347 It's the Fieri Family Holiday Showdown! 22 00:00:48,349 --> 00:00:49,381 [claps] 23 00:00:49,383 --> 00:00:50,849 That's where you clap. 24 00:00:50,851 --> 00:00:51,917 - Better. - Oh, no. 25 00:00:51,919 --> 00:00:53,018 You didn't tell us that. 26 00:00:55,655 --> 00:00:58,157 Our first competitor has come so far. 27 00:00:58,159 --> 00:01:01,493 From floor sweeper to salad bar technician, 28 00:01:01,495 --> 00:01:05,531 to assistant to the assistant manager, two years in a row. 29 00:01:05,533 --> 00:01:06,799 My oldest son, 30 00:01:06,801 --> 00:01:07,933 Hunter Fieri. 31 00:01:07,935 --> 00:01:10,035 [Hunter] Who doesn't love the holidays? 32 00:01:10,037 --> 00:01:13,572 Time with family, good food, come on, who doesn't love that? 33 00:01:13,574 --> 00:01:15,374 Our family has huge pranksters. 34 00:01:15,376 --> 00:01:19,611 On Christmas, my dad makes Jules, Ryder and I dress up in some sort of wacky costume. 35 00:01:19,613 --> 00:01:21,080 What am I doing here? 36 00:01:21,082 --> 00:01:23,015 You're always on your toes around this family, I'll tell you that. 37 00:01:23,017 --> 00:01:26,085 - I should be at the butcher shop. - Did you hear it? 38 00:01:26,087 --> 00:01:28,887 - [Hunter] Yes. The salad bar technician? Thank you. - [Guy laughs] 39 00:01:28,889 --> 00:01:30,856 [Hunter] That makes me feel way better. 40 00:01:30,858 --> 00:01:32,391 I'm glad you get a kick out of this. 41 00:01:32,393 --> 00:01:35,294 Next up, a basketball star, a scholar, 42 00:01:35,296 --> 00:01:39,198 an in-demand hair model and stunt driver in training, 43 00:01:39,200 --> 00:01:42,367 my second oldest son, Ryder Fieri. 44 00:01:42,369 --> 00:01:43,869 [Ryder] I am 16 years old. 45 00:01:43,871 --> 00:01:46,171 Practically grew up with Flavortown, you know. 46 00:01:46,173 --> 00:01:47,940 I'm excited but I'm also scared for my dad, 47 00:01:47,942 --> 00:01:49,875 'cause I know he likes to play a lot of tricks 48 00:01:49,877 --> 00:01:52,144 and I'm very excited to take down Hunter and all them. 49 00:01:52,146 --> 00:01:53,112 What's up, du-- [laughs] 50 00:01:53,114 --> 00:01:54,079 [Hunter] Gave him knuckles. 51 00:01:54,081 --> 00:01:55,481 And he slides me on the-- 52 00:01:55,483 --> 00:01:59,084 Christmas at Fieri House is just, you never know what's gonna happen. 53 00:01:59,086 --> 00:02:04,022 And finally, a young man who's good at everything from sports to academics. 54 00:02:04,024 --> 00:02:08,494 My super nephew who's practically a son, Jules Fieri. 55 00:02:08,496 --> 00:02:10,229 [Jules] I'm very excited to be here today, 56 00:02:10,231 --> 00:02:12,331 as it is my first time competing. 57 00:02:12,333 --> 00:02:14,166 The holidays at the Fieri House 58 00:02:14,168 --> 00:02:17,436 are a very warm and memorable time for me. 59 00:02:17,438 --> 00:02:21,240 Hunter and I and Ryder have been in the kitchen since we can remember, 60 00:02:21,242 --> 00:02:22,708 especially during the holidays. 61 00:02:22,710 --> 00:02:24,810 [Guy] What's up, buddy? Nice to have you. 62 00:02:24,812 --> 00:02:26,078 Thank you. 63 00:02:26,080 --> 00:02:29,047 [Guy] I had more fun writing your intros. 64 00:02:29,049 --> 00:02:31,750 Oh, my gosh, I'm not gonna make it through this. 65 00:02:31,752 --> 00:02:33,318 Well, gentlemen, welcome. 66 00:02:33,320 --> 00:02:36,655 I thought, what would be better than to have a holiday competition. 67 00:02:36,657 --> 00:02:37,923 You three here, 68 00:02:37,925 --> 00:02:39,725 shaking your head in disappointment 69 00:02:39,727 --> 00:02:41,193 that we haven't done this earlier? 70 00:02:41,195 --> 00:02:43,295 - No. - [Guy] I'm gonna make this really easy. 71 00:02:43,297 --> 00:02:46,431 I got all three of you a very special present 72 00:02:46,433 --> 00:02:48,734 that you're really going to appreciate. 73 00:02:48,736 --> 00:02:52,237 I got you your very own all-star chef. 74 00:02:52,239 --> 00:02:54,039 - Now, what's better than that? - Thank you, thank you. 75 00:02:54,041 --> 00:02:55,073 - That helps a little. - Right. 76 00:02:55,075 --> 00:02:56,675 We're saved. 77 00:02:56,677 --> 00:02:59,144 [Guy] Hunter, say hello to your friend, your teammate, restaurateur 78 00:02:59,146 --> 00:03:01,713 and the princess warrior herself, 79 00:03:01,715 --> 00:03:03,549 Chef Antonia Lofaso. 80 00:03:03,551 --> 00:03:05,984 I did not know anything about the bow. 81 00:03:05,986 --> 00:03:10,189 [both laugh] 82 00:03:10,191 --> 00:03:11,790 What is going on? 83 00:03:11,792 --> 00:03:14,526 [laughs hysterically] 84 00:03:14,528 --> 00:03:16,128 You got this stuck on you, really? 85 00:03:16,130 --> 00:03:17,095 Yeah, I'm a present. 86 00:03:17,097 --> 00:03:18,163 [Guy] Ryder, 87 00:03:18,165 --> 00:03:21,233 your teammate, the tattooed warrior himself. 88 00:03:21,235 --> 00:03:23,302 - Whoa! - [Guy] The acclaimed rock star, 89 00:03:23,304 --> 00:03:26,338 the one and only, Chef Michael Voltaggio. 90 00:03:26,340 --> 00:03:27,873 [applause] 91 00:03:27,875 --> 00:03:29,208 [Guy laughs] 92 00:03:29,210 --> 00:03:31,276 So sorry. I did not know about the sweater. 93 00:03:31,278 --> 00:03:33,378 - Oh, you did. - That is an outrage. 94 00:03:33,380 --> 00:03:37,082 Julesy, I had to really think long and hard about who to send you. 95 00:03:37,084 --> 00:03:40,319 I got you somebody that is the winningest chef 96 00:03:40,321 --> 00:03:42,988 in Triple G history. 97 00:03:42,990 --> 00:03:45,324 Mayhem himself, Chef Aaron May. 98 00:03:45,326 --> 00:03:47,192 [all cheer and applaud] 99 00:03:49,128 --> 00:03:51,930 [laughs] 100 00:03:51,932 --> 00:03:53,465 Oh! 101 00:03:53,467 --> 00:03:55,701 - [Hunter] This is amazing. - I'm glad you think it's amazing. 102 00:03:55,703 --> 00:03:58,003 You know what I think? The boys don't have holiday spirit. 103 00:03:58,005 --> 00:03:59,371 - Hang on a second. - I-- 104 00:03:59,373 --> 00:04:01,139 - [Guy] Hang on a second. - I knew it. 105 00:04:01,141 --> 00:04:03,475 I knew it, of course. 106 00:04:03,477 --> 00:04:06,111 - We're missing some sweaters... - Yeah. 107 00:04:06,113 --> 00:04:07,779 - [Guy] ...for the Fieri boys. - [gasps] 108 00:04:07,781 --> 00:04:09,414 [Ryder] This is, uh... 109 00:04:09,416 --> 00:04:11,817 -[Hunter] What you got, Ryder? -[Guy] There you go, Ryder. There we go. 110 00:04:11,819 --> 00:04:13,919 - Julesy. - All right, matching. 111 00:04:13,921 --> 00:04:15,287 - [Guy] There you go, Hunter. - [Aaron] Yeah. 112 00:04:15,289 --> 00:04:19,191 [Guy] There you go. There you go, you guys can thank me later. 113 00:04:19,193 --> 00:04:22,661 Okay. I have two extreme holiday challenges for you, 114 00:04:22,663 --> 00:04:26,131 scored by the toughest judges in the biz. 115 00:04:26,133 --> 00:04:28,300 Your Mimi, your Jamps, your mom, your aunt. 116 00:04:28,302 --> 00:04:31,370 They're more of a tribunal than a panel. 117 00:04:31,372 --> 00:04:35,340 The team with the highest score combined, after two rounds, 118 00:04:35,342 --> 00:04:39,778 will get a guaranteed $10,000 119 00:04:39,780 --> 00:04:41,680 to their favorite charity. 120 00:04:41,682 --> 00:04:43,048 Let's get in the spirit of the season 121 00:04:43,050 --> 00:04:47,686 by making the judges your favorite holiday appetizer. 122 00:04:47,688 --> 00:04:50,956 But first, let's talk about the gift I got for you. 123 00:04:50,958 --> 00:04:53,725 - Ho, ho, ho. - I don't like it. 124 00:04:53,727 --> 00:04:54,960 [Guy] I want you to go ahead. 125 00:04:54,962 --> 00:04:57,529 Jules, Hunter and Ryder, there's three gifts right here. 126 00:04:57,531 --> 00:04:59,698 Okay, don't open it. Just put in your basket. 127 00:04:59,700 --> 00:05:01,233 See what we have in there. 128 00:05:03,102 --> 00:05:05,170 - [Aaron] Okay, okay, okay, okay, okay. - We all got the same thing. 129 00:05:05,172 --> 00:05:07,239 [Guy] Some oatmeal iced cookies. 130 00:05:07,241 --> 00:05:08,874 These are actually my favorite. 131 00:05:08,876 --> 00:05:11,777 Some of the spicy, rolled tortilla chips. 132 00:05:11,779 --> 00:05:13,779 Some of our favorite beef jerky. 133 00:05:13,781 --> 00:05:15,881 - Ah! - Oh and by the way, also, if you dig real deep, 134 00:05:15,883 --> 00:05:17,149 I believe there's some sour gummies. 135 00:05:17,151 --> 00:05:18,417 Let's go ahead and say, 136 00:05:18,419 --> 00:05:20,886 all four whammies must be used 137 00:05:20,888 --> 00:05:22,854 - in the next two rounds. - [chuckles] 138 00:05:22,856 --> 00:05:24,856 Chefs, you're welcome to take your bows off. 139 00:05:24,858 --> 00:05:27,526 - Jules, you're gonna want to save this for when we win. - Yep. 140 00:05:27,528 --> 00:05:28,694 Got my wings. 141 00:05:28,696 --> 00:05:31,630 All right, so, 30 minutes to shop, prepare and plate 142 00:05:31,632 --> 00:05:34,366 your holiday appetizer featuring whammies. 143 00:05:34,368 --> 00:05:36,201 Remember, all of them have to be used 144 00:05:36,203 --> 00:05:38,337 by the end of the competition, okay? 145 00:05:38,339 --> 00:05:40,505 First time, all three of my boys have been in the market, 146 00:05:40,507 --> 00:05:41,840 at the first time. 147 00:05:41,842 --> 00:05:42,908 That was profound. 148 00:05:42,910 --> 00:05:44,976 You two have been here, 149 00:05:44,978 --> 00:05:48,380 but you're the one guy that has never got a chance to go around the market. 150 00:05:48,382 --> 00:05:50,082 Go, go, go, go! 151 00:05:50,084 --> 00:05:52,250 [laughs] 152 00:05:53,653 --> 00:05:57,956 Best day ever in Flavortown market for me. Best day ever. 153 00:05:57,958 --> 00:06:00,726 - We won the three, two, one, go. - [Hunter] We beat you all. 154 00:06:00,728 --> 00:06:03,195 And we have to make a favorite holiday appetizer. 155 00:06:03,197 --> 00:06:05,130 [Michael] By the end of this entire competition, 156 00:06:05,132 --> 00:06:08,300 we will have to have used all four whammy ingredients. 157 00:06:08,302 --> 00:06:10,569 [Hunter] Rolled tortilla chips, sour gummies, 158 00:06:10,571 --> 00:06:12,704 beef jerky and oatmeal cookies. 159 00:06:12,706 --> 00:06:14,973 Moo! 160 00:06:14,975 --> 00:06:17,509 - All of them have gummy bears? - [Lori] Yeah, they all have the same four things. 161 00:06:17,511 --> 00:06:18,410 - And guess what? - Beef jerky. 162 00:06:18,412 --> 00:06:19,978 We get to eat that. 163 00:06:21,214 --> 00:06:24,082 [Jules] For our favorite family holiday appetizer, 164 00:06:24,084 --> 00:06:26,852 right away, I thought of seafood and bruschetta. 165 00:06:26,854 --> 00:06:28,487 [Aaron] Yeah, let's get crab. 166 00:06:28,489 --> 00:06:32,858 [Jules] Our family has a big crab themed dinner that we do on Christmas. 167 00:06:32,860 --> 00:06:34,926 A Christmas crab cake bruschetta. 168 00:06:34,928 --> 00:06:35,727 [Aaron] Let's grab an onion. 169 00:06:35,729 --> 00:06:37,228 For our whammy ingredients, 170 00:06:37,230 --> 00:06:39,331 we're going to use the oatmeal cookies, the rolled taco chips, 171 00:06:39,333 --> 00:06:41,933 and that's going to be the binder for our crab cakes. 172 00:06:41,935 --> 00:06:44,936 I know that Lori loves eggplant parm. 173 00:06:44,938 --> 00:06:46,905 So, why don't we make, like, a little 174 00:06:46,907 --> 00:06:48,373 - mini eggplant parm... - Yep. 175 00:06:48,375 --> 00:06:49,841 [Aaron] ...crostini. 176 00:06:49,843 --> 00:06:52,744 [Jules] Well, coming into this, I was very nervous 177 00:06:52,746 --> 00:06:56,581 until I found out I was cooking with my favorite uncle, Aaron May, 178 00:06:56,583 --> 00:06:59,484 the winningest chef on Guy's Grocery Games. 179 00:06:59,486 --> 00:07:00,685 [laughs] 180 00:07:00,687 --> 00:07:02,254 Nothing fits better than this. 181 00:07:02,256 --> 00:07:03,955 [Aaron] Close them up. All right, let's go. 182 00:07:04,791 --> 00:07:06,191 I have laughed so hard already, 183 00:07:06,193 --> 00:07:08,160 I don't know how I'm going to survive this whole thing. 184 00:07:08,162 --> 00:07:09,428 [Hunter] So, we do, we do like a 185 00:07:10,463 --> 00:07:12,030 -Um-- -[Antonia] Uh-huh. As an appetizer? 186 00:07:12,032 --> 00:07:14,166 - Okay, I mean-- - But I'm just saying 187 00:07:14,168 --> 00:07:16,768 'cause it's supposed to be like an appetizer. So, we can make them into a small thing. 188 00:07:16,770 --> 00:07:18,270 - You know what I mean? - We could. 189 00:07:18,272 --> 00:07:19,738 Oh, my God. I heard linguini and clams, so, I was like, 190 00:07:19,740 --> 00:07:22,841 "I can make linguini and clams all day long. Let's go shopping." 191 00:07:22,843 --> 00:07:24,176 [Hunter] So, for our favorite holiday appetizer, 192 00:07:24,178 --> 00:07:26,178 we're thinking linguini and clams 193 00:07:26,180 --> 00:07:28,213 - with garlic bread, do a little bruschetta, huh? - [Antonia] Love it. 194 00:07:28,215 --> 00:07:30,749 We're gonna, we gotta get a whole block of parm. 195 00:07:30,751 --> 00:07:32,684 And by doing the linguini and clams, 196 00:07:32,686 --> 00:07:35,020 obviously, like, you can add a pork product 197 00:07:35,022 --> 00:07:36,955 or the jerky will go great here. 198 00:07:36,957 --> 00:07:38,723 You grab a good white wine. 199 00:07:38,725 --> 00:07:39,958 - [Hunter] All right? - [Antonia] Yep. 200 00:07:39,960 --> 00:07:41,960 Christmas time at the Fieri's is always a blast. 201 00:07:41,962 --> 00:07:43,261 We make more food than necessary. 202 00:07:43,263 --> 00:07:44,095 [Antonia] Olive oil. 203 00:07:44,097 --> 00:07:45,263 Every night is a food coma. 204 00:07:45,265 --> 00:07:46,932 - Just get the clams. - [Antonia] I think that's it. 205 00:07:46,934 --> 00:07:48,266 [Lori] Hunter, you look so handsome. 206 00:07:48,268 --> 00:07:51,670 - Green looks good on him. - Thank you, Mother. 207 00:07:51,672 --> 00:07:54,139 So, what kind of appetizers do you guys usually have on the holidays? 208 00:07:54,141 --> 00:07:55,841 Oh, it depends, like, always seafood. 209 00:07:55,843 --> 00:07:57,943 We get some fried calamari. 210 00:07:57,945 --> 00:08:00,011 We incorporate the tacos into breading them. 211 00:08:00,013 --> 00:08:01,613 - Oh, yeah. - So we do like a spicy, fried calamari. 212 00:08:01,615 --> 00:08:03,348 Can you find some piquillo peppers? 213 00:08:03,350 --> 00:08:07,018 We're making fried calamari with stuffed piquillo peppers to look like stockings. 214 00:08:07,020 --> 00:08:08,353 All right, let's grab some Jack. 215 00:08:08,355 --> 00:08:12,357 Uh, stuff the stockings with the whammy ingredient, beef jerky, 216 00:08:12,359 --> 00:08:14,059 some potatoes and some cheese. 217 00:08:14,061 --> 00:08:15,594 Piquillo, they'll be in a can. 218 00:08:15,596 --> 00:08:17,796 So, everything should eat well together 219 00:08:17,798 --> 00:08:21,666 because of the pepperiness in the calamari, with the pepper on the plate 220 00:08:21,668 --> 00:08:23,034 and we'll make it look festive. 221 00:08:23,036 --> 00:08:26,404 Greens, sour cream, all right. All over here. 222 00:08:26,406 --> 00:08:29,274 Oh, hey, where's your cart? I will fill that cart and ghost ride-- 223 00:08:29,276 --> 00:08:30,675 We're going back, we're going back, 224 00:08:30,677 --> 00:08:32,978 [Michael] We're going back, we're going back. 225 00:08:32,980 --> 00:08:35,480 Again, you can't leave your cart. 226 00:08:35,482 --> 00:08:36,815 You look so cute. 227 00:08:36,817 --> 00:08:38,683 - [Michael] What station are we? - [Ryder] This one. 228 00:08:38,685 --> 00:08:41,186 So, who better to judge this Fieri Family Showdown 229 00:08:41,188 --> 00:08:43,088 than the rest of my crazy family. 230 00:08:43,090 --> 00:08:46,124 She's a dancer, a cyclist and the life of the party, 231 00:08:46,126 --> 00:08:49,060 that crazy redhead who everyone else calls Mimi, 232 00:08:49,062 --> 00:08:51,129 this is my mom, Penny. 233 00:08:51,131 --> 00:08:53,031 He was a U.S. submariner in their 60s, 234 00:08:53,033 --> 00:08:55,867 a hippie in the 70s, taught me how to cook. 235 00:08:55,869 --> 00:08:57,269 - [Penny laughs] - [Guy] They call him Jamps. 236 00:08:57,271 --> 00:08:59,971 This is my dad, Jim. 237 00:08:59,973 --> 00:09:02,841 And finally, a woman who puts up with my antics, 238 00:09:02,843 --> 00:09:06,111 so much that she deserves a medal of honor and a Nobel peace prize 239 00:09:06,113 --> 00:09:08,179 and probably some statue in a park. 240 00:09:08,181 --> 00:09:11,216 I don't know what I did to deserve her but this is my wife, Lori. 241 00:09:11,218 --> 00:09:13,051 Saint Lori. 242 00:09:13,053 --> 00:09:16,321 I gave them four whammies that I based off of things that the boys like to eat. 243 00:09:16,323 --> 00:09:18,156 To put in an appetizer for the holidays. 244 00:09:18,158 --> 00:09:19,824 [Guy] To put in an appetizer. 245 00:09:19,826 --> 00:09:22,260 They're the ones that eat it before we have dinner. 246 00:09:22,262 --> 00:09:23,361 - [laughs] - [Guy] I figured, 247 00:09:23,363 --> 00:09:25,530 let them have a little bit of their own medicine. 248 00:09:25,532 --> 00:09:27,832 And I think, you know, Hunter's got the advantage. 249 00:09:27,834 --> 00:09:29,267 Why, why is that? 250 00:09:29,269 --> 00:09:31,303 'Cause I'm not talking to you right now. Focus on your job. 251 00:09:31,305 --> 00:09:32,270 You said my name, Father. 252 00:09:32,272 --> 00:09:33,872 Wow, that's interesting. 253 00:09:33,874 --> 00:09:36,975 I said your name and you listen, that's a whole revelation. 254 00:09:44,050 --> 00:09:46,251 19 minutes, chefs, 19. 255 00:09:46,253 --> 00:09:47,852 I feel so much better now. 256 00:09:47,854 --> 00:09:49,321 This is going to be just for the pasta. 257 00:09:49,323 --> 00:09:51,256 Now, I want to make sure that everybody is aware of this. 258 00:09:51,258 --> 00:09:54,492 This is the first time in the history of Triple G, 259 00:09:54,494 --> 00:09:58,063 that we've had all the Fieris in one room, filming a show. 260 00:09:58,065 --> 00:09:59,464 To have everybody together 261 00:09:59,466 --> 00:10:02,167 - is the perfect way to celebrate the holidays. - It is. 262 00:10:02,169 --> 00:10:03,969 And I hope, after this competition, 263 00:10:03,971 --> 00:10:05,203 at least one of them will talk to me. 264 00:10:05,205 --> 00:10:06,237 - Okay. - [laughs] 265 00:10:06,239 --> 00:10:07,906 [Hunter] Okay, Antonia, how are we starting this? 266 00:10:07,908 --> 00:10:10,642 [Antonia] All right, let's start work on the bruschetta. 267 00:10:10,644 --> 00:10:13,311 I start cleaning the clams and get the linguini and clams ready. 268 00:10:13,313 --> 00:10:17,015 [Hunter] This was a dish that we make quite often during the holidays. 269 00:10:17,017 --> 00:10:20,051 Just a personal favorite of mine and my mother's and my grandma's. 270 00:10:20,053 --> 00:10:23,989 So, we start off with chopping the garlic, chopping the parsley. 271 00:10:23,991 --> 00:10:25,991 [Guy] What's on the menu, Hunter? 272 00:10:25,993 --> 00:10:27,659 We're doing a little, uh, 273 00:10:27,661 --> 00:10:29,094 linguini and clams. 274 00:10:29,096 --> 00:10:30,695 - Linguini and clams? - [Hunter] Yeah. 275 00:10:30,697 --> 00:10:32,097 - As an appetizer? - [Hunter] Yeah. 276 00:10:32,099 --> 00:10:34,766 That is kind of a luxurious appetizer. 277 00:10:34,768 --> 00:10:36,901 Trying to play the part of the Christmas spirit. 278 00:10:36,903 --> 00:10:39,938 [Antonia] For the clams, I start in a big Dutch oven. 279 00:10:39,940 --> 00:10:42,707 I've got butter olive oil chili flake, 280 00:10:42,709 --> 00:10:46,211 those gummy worms as an addition of sugar. 281 00:10:46,213 --> 00:10:49,481 I let that cook down with the clams and a little bit of white wine. 282 00:10:49,483 --> 00:10:51,282 - I like that. - [Antonia] As the clams start to open, 283 00:10:51,284 --> 00:10:54,185 I pull them out of the broth, so that they don't overcook 284 00:10:54,187 --> 00:10:56,621 - and they stay in their shell and they're nice and plump. - [Hunter] Mm-hm. 285 00:10:56,623 --> 00:11:01,459 So, do you think that clams in linguini is really an appetizer? 286 00:11:02,395 --> 00:11:04,029 No. 287 00:11:04,096 --> 00:11:06,564 I'm thinking that we may do the jerky in here, too. What do you think about that? 288 00:11:06,566 --> 00:11:08,099 [Hunter] I like it because it adds almost like, 289 00:11:08,101 --> 00:11:10,568 you're almost doing like bacon or pancetta in there or something like that. 290 00:11:10,570 --> 00:11:12,137 - So I like that. - [Antonia] That's what I'm thinking. 291 00:11:12,139 --> 00:11:14,272 So, a little bit of the smokiness and the saltiness 292 00:11:14,274 --> 00:11:17,776 from the jerky in the broth for the clams. 293 00:11:17,778 --> 00:11:20,945 [Hunter] It's always good with Antonia, I mean, she is a powerhouse. 294 00:11:20,947 --> 00:11:22,881 I feel like he took a little bit of a deep breath. He was like... 295 00:11:22,883 --> 00:11:24,416 - [inhales deeply] - I was like, "Oh, my gosh." 296 00:11:24,418 --> 00:11:26,951 'Cause he's like, "Oh, my God, I really want Michael Voltaggio." 297 00:11:26,953 --> 00:11:28,420 There goes your Christmas present, Hunter. 298 00:11:28,422 --> 00:11:29,888 - Hi Julesy. - How's it going? 299 00:11:29,890 --> 00:11:31,189 - Ready for this? - Yeah. 300 00:11:31,191 --> 00:11:33,291 [Aaron] I'm gonna get Jules started on the crab, 301 00:11:33,293 --> 00:11:36,061 while I get cracking on the eggplant. 302 00:11:36,063 --> 00:11:39,230 I'm just slicing them thin and getting them in the fryer 303 00:11:39,232 --> 00:11:43,168 to mimic that eggplant parmesan kind of feel. 304 00:11:43,170 --> 00:11:44,535 [Guy] Julesy, what's on the menu? 305 00:11:44,537 --> 00:11:47,439 - [Jules] We always do crab for Christmas dinner. - Right, right. 306 00:11:47,441 --> 00:11:50,275 [Jules] We're going to make a Christmas crab cake bruschetta. 307 00:11:50,277 --> 00:11:53,778 - Crab eggplant parmesan mix-up. - Ooh. 308 00:11:53,780 --> 00:11:56,081 Oh. What whammy ingredients you're using right now? 309 00:11:56,083 --> 00:11:59,551 - [Aaron] We're using up everything but the jerky. - Okay, I like this. Good luck. 310 00:11:59,553 --> 00:12:02,187 - [Aaron] Jules, do you want a cookie? - [Jules] Yeah. 311 00:12:02,189 --> 00:12:03,688 [Aaron] So, to incorporate these whammies, 312 00:12:03,989 --> 00:12:06,324 we're going to take the oatmeal cookies, the rolled taco chips 313 00:12:06,326 --> 00:12:08,326 and some Italian breadcrumbs, 314 00:12:08,328 --> 00:12:11,129 and that's going to be the binder for our crab cakes. 315 00:12:11,131 --> 00:12:15,033 Adding to a mix of the Dungeness and lump crab meat 316 00:12:15,035 --> 00:12:16,935 and then, I fold in the mayo. 317 00:12:16,937 --> 00:12:19,037 And then, I can start making the quenelles 318 00:12:19,039 --> 00:12:21,005 to get them in the frying pan. 319 00:12:21,007 --> 00:12:24,876 So, the oatmeal cookies will bring out that sweetness in the crab. 320 00:12:24,878 --> 00:12:26,244 Culinary prodigy, right here. 321 00:12:26,246 --> 00:12:27,979 And let's just pull the leaves off. 322 00:12:27,981 --> 00:12:30,949 We are a very family-centric, you know, unit. 323 00:12:30,951 --> 00:12:33,885 We have a long list of family traditions during the holidays. 324 00:12:33,887 --> 00:12:36,087 We do a ceremony before dinner 325 00:12:36,089 --> 00:12:38,323 to honor my mom and Lori's father. 326 00:12:38,325 --> 00:12:41,459 It's a candle lighting ceremony to remember those that used to be with us 327 00:12:41,461 --> 00:12:44,629 and it's kind of our way of giving thanks before we eat. 328 00:12:44,631 --> 00:12:47,031 We've got a little side salad for the plate. 329 00:12:47,033 --> 00:12:50,268 Ryder loves these things. I'm checking these for you, quality control. 330 00:12:50,270 --> 00:12:53,571 So, we'll do a spicy, tortilla chip-crusted calamari 331 00:12:53,573 --> 00:12:56,341 'cause I think fried calamari is a great appetizer for the holiday. 332 00:12:56,343 --> 00:12:59,811 And then we'll turn these piquillo peppers into little, like, Christmas stockings, 333 00:12:59,813 --> 00:13:02,180 full of potatoes and cheese and beef jerky. 334 00:13:02,182 --> 00:13:04,282 So, like a steak and cheese stuffed pepper almost. 335 00:13:04,284 --> 00:13:06,885 First thing we need to do is create a crust for our calamari. 336 00:13:06,887 --> 00:13:09,053 So, we're going to use these spicy taco chips, 337 00:13:09,055 --> 00:13:12,257 process those with regular all-purpose flour 338 00:13:12,259 --> 00:13:14,993 and then use that as the dredge 339 00:13:14,995 --> 00:13:17,462 to put the calamari into, to then fry. 340 00:13:18,564 --> 00:13:19,397 - We're good? - That's very good. 341 00:13:19,399 --> 00:13:20,832 Okay. 342 00:13:20,834 --> 00:13:22,967 You know, Ryder's probably the greenest one of the bunch, 343 00:13:22,969 --> 00:13:24,936 but I think that Ryder's determination 344 00:13:24,938 --> 00:13:26,104 is going to get us through this. 345 00:13:26,106 --> 00:13:28,373 [Ryder] I'm working on slicing up this calamari. 346 00:13:28,375 --> 00:13:30,108 [Michael] Ryder has some great knife skills. 347 00:13:30,110 --> 00:13:32,143 We've cooked together before, at the house. 348 00:13:32,145 --> 00:13:35,046 The amount of growth just in how he handles a knife between then and now, 349 00:13:35,048 --> 00:13:36,414 I think we have a great shot today. 350 00:13:36,416 --> 00:13:39,751 We're gonna use his brains and my sabotaging skills. 351 00:13:39,753 --> 00:13:41,920 - [laughs] - And we're gonna end up winning. 352 00:13:41,922 --> 00:13:44,255 [Michael] We'll dredge the calamari that Ryder cut. 353 00:13:44,257 --> 00:13:46,224 We fry it until it's nice and crisp 354 00:13:46,226 --> 00:13:47,592 and hopefully, tender. 355 00:13:47,927 --> 00:13:49,894 You know, Flavortown competition isn't just about cooking, 356 00:13:49,896 --> 00:13:51,396 it's about playing the game. 357 00:13:51,398 --> 00:13:52,764 Oh, my God. 358 00:13:52,766 --> 00:13:55,300 - Just in case you guys are hungry. - [gasps] 359 00:13:55,302 --> 00:13:57,368 - I just got some-- - [Jim] Black licorice? 360 00:13:57,370 --> 00:13:59,070 -Oh, my favorite -[Lori] Thank you. 361 00:13:59,072 --> 00:14:00,371 In case you guys are hungry, you know. 362 00:14:00,373 --> 00:14:02,607 - That's a bribe. - [Penny] We're getting bribed. 363 00:14:02,609 --> 00:14:04,275 Excuse me, chef, you have to be in your station. 364 00:14:04,277 --> 00:14:06,177 - What are you doing over here? - Bribing us. 365 00:14:07,813 --> 00:14:11,683 12-and-1/2 minutes, chefs. 12-and-1/2 minutes to go. 366 00:14:11,685 --> 00:14:15,119 [Hunter] For our holiday appetizer, we're making linguini and clams. 367 00:14:15,121 --> 00:14:17,155 [Antonia] I start with bruschetta. 368 00:14:17,157 --> 00:14:20,158 I took the buffalo mozzarella and did a really small dice, 369 00:14:20,160 --> 00:14:21,726 pass it off to Hunter, 370 00:14:21,728 --> 00:14:23,828 he did chives, basil 371 00:14:23,830 --> 00:14:29,200 and then I chopped all of those spicy tortilla chips. 372 00:14:29,202 --> 00:14:30,702 Instead of using chili flake, 373 00:14:30,704 --> 00:14:33,171 we're using these very spicy chili chips. 374 00:14:33,173 --> 00:14:34,439 See, it's like ready for Christmas. 375 00:14:34,441 --> 00:14:36,174 [Hunter] Feel the colors in there? They're pretty. 376 00:14:36,176 --> 00:14:37,842 We're gonna wait to put it on the bread. 377 00:14:37,844 --> 00:14:39,911 Now we're going to start getting to work on the linguini. 378 00:14:39,913 --> 00:14:42,347 [Antonia] I throw that par cooked linguini into that Dutch oven 379 00:14:42,349 --> 00:14:44,015 with all of that beautiful broth. 380 00:14:44,017 --> 00:14:46,017 Allow it to absorb. 381 00:14:46,019 --> 00:14:48,019 [Hunter] You can't have too much cheese, I mean, come on. 382 00:14:48,021 --> 00:14:49,020 Are you worried at all? 383 00:14:49,022 --> 00:14:50,087 [Jules] I don't think so. 384 00:14:50,089 --> 00:14:52,991 For our favorite family holiday appetizer, 385 00:14:52,993 --> 00:14:55,860 we're going to make a Christmas crab cake bruschetta 386 00:14:55,862 --> 00:14:57,228 with the fried eggplant. 387 00:14:57,230 --> 00:14:59,697 Let me tell you, my Aunt Lori, she loves eggplant. 388 00:14:59,699 --> 00:15:02,867 Don't tell Guy this, but Aaron makes the best eggplant. 389 00:15:02,869 --> 00:15:04,035 Oh, really? 390 00:15:04,037 --> 00:15:05,303 I love eggplant. 391 00:15:05,305 --> 00:15:07,906 [Aaron] Yeah, so, normally you would want to soak the eggplant. 392 00:15:07,908 --> 00:15:09,340 - [Jules] Yeah. - [Aaron] But since we don't have time, 393 00:15:09,342 --> 00:15:11,876 we're just going to, kind of, get it super wilty. 394 00:15:11,878 --> 00:15:13,811 - Then we'll take it out, we'll treat it real nice. - All right. 395 00:15:13,813 --> 00:15:16,915 While my eggplant is frying, I'm going to start working on my tomato sauce. 396 00:15:16,917 --> 00:15:18,883 The gummies are going to go in the tomato sauce 397 00:15:18,885 --> 00:15:21,786 and really bring out that agrodolce sweet and sour 398 00:15:21,788 --> 00:15:23,821 for that eggplant parm kind of thing. 399 00:15:23,823 --> 00:15:26,758 - Agrodolce would be a good DJ name for you. - [laughs] 400 00:15:26,760 --> 00:15:28,092 [Jules] This has got to be a first. 401 00:15:28,094 --> 00:15:29,894 We're just gonna let that cook for a second. 402 00:15:29,896 --> 00:15:32,063 - Yeah, let's start slicing that, Jules. - [Jules] All right. 403 00:15:32,065 --> 00:15:33,431 - We're gonna toast them. - [Jules] Okay. 404 00:15:34,433 --> 00:15:36,034 Are those melted down yet? 405 00:15:36,036 --> 00:15:37,669 They're starting, yeah. We're just gonna blend it 406 00:15:37,671 --> 00:15:40,371 - and put it back in, okay? - [Jules] Okay. 407 00:15:40,373 --> 00:15:42,206 That's gonna be the secret ingredient. 408 00:15:42,208 --> 00:15:45,143 So, you know, we got Lori's favorite, the eggplant. 409 00:15:45,145 --> 00:15:47,045 We've got Jamps' favorite in the bruschetta 410 00:15:47,047 --> 00:15:48,947 and Mimi just all around loves me. 411 00:15:48,949 --> 00:15:52,050 - So, I think this is gonna be the family favorite. - [laughs] 412 00:15:52,052 --> 00:15:53,918 6-and-1/2 minutes. 413 00:15:53,920 --> 00:15:55,219 [Michael] We gotta be perfect. 414 00:15:55,221 --> 00:15:56,387 It's for your family, Chef. 415 00:15:56,389 --> 00:15:59,424 That calamari looks banging right there, look at that. 416 00:15:59,426 --> 00:16:01,392 Great colors together, holiday colors. 417 00:16:01,394 --> 00:16:02,794 [Michael] Holiday. 418 00:16:02,796 --> 00:16:06,297 Yeah, so, we're gonna rely on sous chef, mic-rovave 419 00:16:06,299 --> 00:16:09,634 to get the potatoes cooked, so that we can make our filling for the peppers. 420 00:16:09,636 --> 00:16:14,105 Oh! Oh, that's hot. Oh! Hot, very hot. 421 00:16:14,107 --> 00:16:18,042 [Michael] Just chop up as much of this as you can, as fine as possible, like... 422 00:16:18,044 --> 00:16:20,011 [Ryder] While Michael's getting everything else ready, 423 00:16:20,013 --> 00:16:22,380 I'm gonna chop up this beef jerky and we're gonna finish it out. 424 00:16:22,382 --> 00:16:23,781 [Guy] And where's the beef jerky going? 425 00:16:23,783 --> 00:16:25,683 - [Michael] Into the peppers. - [Guy] Into the peppers. 426 00:16:25,685 --> 00:16:27,151 [Michael] He's on it. He wrote the whole dish, chef. 427 00:16:27,153 --> 00:16:29,020 What I'm impressed with is look at the knife skills. 428 00:16:29,022 --> 00:16:31,255 - His knife skills are impeccable today. - He's got it going. 429 00:16:31,257 --> 00:16:32,957 [Michael] Ryder's perfectly chopped up the jerky. 430 00:16:32,959 --> 00:16:34,759 We're going to marry that together with the potatoes, 431 00:16:34,761 --> 00:16:38,262 the chives, the Jack cheese, the sour cream, salt and pepper. 432 00:16:38,264 --> 00:16:42,000 Look at all those Christmas colors in there, you got the red and green. 433 00:16:42,002 --> 00:16:43,835 Stuff that into the piquillo peppers. 434 00:16:43,837 --> 00:16:46,437 Basically like a sour cream and onion potato stuffing. 435 00:16:46,439 --> 00:16:49,440 We're going to make some stockings out of these peppers right here. 436 00:16:49,442 --> 00:16:52,677 Having Lori here and, uh, 437 00:16:52,679 --> 00:16:55,813 the grandparents, uh, I'm a little nervous. 438 00:16:55,815 --> 00:16:57,348 We can't choose our favorite kid 439 00:16:57,350 --> 00:16:59,050 but we can choose our favorite dishes. 440 00:16:59,052 --> 00:17:00,685 3-and-1/2 minutes. 441 00:17:00,687 --> 00:17:02,353 It's time to plate. 442 00:17:02,355 --> 00:17:03,354 Let's get that bread plated. 443 00:17:03,356 --> 00:17:05,223 Butter them all, cheese them all, 444 00:17:05,225 --> 00:17:09,861 then you'll do parmesan cheese all over it, so, it goes onto the plate. 445 00:17:09,863 --> 00:17:11,963 Sweating in this ugly sweater here. 446 00:17:11,965 --> 00:17:14,065 [Antonia] I go pasta down first. 447 00:17:14,067 --> 00:17:15,767 You're gonna go seven clams. 448 00:17:15,769 --> 00:17:18,669 - [Hunter] Seven clams per? - [Antonia] Seven clams per. 449 00:17:18,671 --> 00:17:23,241 This is an appetizer portion, this isn't a huge linguini and clams entree. 450 00:17:23,243 --> 00:17:24,709 This is just like a little bite. 451 00:17:24,711 --> 00:17:27,045 - [Hunter] Sweater is so hot. - Sweater is so hot. 452 00:17:27,047 --> 00:17:28,446 One minute. 453 00:17:28,448 --> 00:17:31,382 [Aaron] We gotta hurry. We gotta hurry, we're running out of time. 454 00:17:31,384 --> 00:17:33,084 [Jules] Doing eggplant or tomato sauce first? 455 00:17:33,086 --> 00:17:35,019 Eggplant first. 456 00:17:35,021 --> 00:17:36,054 [Jules] So, on top of the bread, 457 00:17:36,056 --> 00:17:37,889 we're going with the fried eggplant 458 00:17:37,891 --> 00:17:40,725 and next we're gonna hit it with some tomato sauce. 459 00:17:40,727 --> 00:17:42,193 [Aaron] On top of the tomato sauce, 460 00:17:42,195 --> 00:17:46,664 perfectly cooked, golden brown and delicious crab quenelles. 461 00:17:46,666 --> 00:17:49,834 Right, Jules, you want to grab that parm and the microplane again? 462 00:17:49,836 --> 00:17:52,570 [Guy] Making it snow over there, Julesy. 463 00:17:52,572 --> 00:17:55,239 - Making it snow. - [Jules] Little chives on top for color. 464 00:17:55,241 --> 00:17:56,340 Chef's kiss. 465 00:17:56,342 --> 00:17:57,675 30 seconds. 466 00:17:57,677 --> 00:17:59,210 [Michael] So, to plate the dish, 467 00:17:59,212 --> 00:18:01,245 I want to have, like, some wrinkled wrapping paper on the plate 468 00:18:01,247 --> 00:18:04,282 and let that be our unwrapped wrapping paper. 469 00:18:04,284 --> 00:18:05,950 [Ryder] And you're gonna put the tartar sauce 470 00:18:05,952 --> 00:18:07,385 into these little boats. 471 00:18:07,387 --> 00:18:09,654 How much of that you got on your hands and how much you got in there? 472 00:18:09,656 --> 00:18:11,322 [Ryder] Yeah, I keep spilling on my hand. 473 00:18:11,324 --> 00:18:14,258 [Michael] This paper will help capture the grease from the calamari. 474 00:18:14,260 --> 00:18:16,861 There's a gift of calamari inside. 475 00:18:16,863 --> 00:18:18,563 We place our pepper on the plate 476 00:18:18,565 --> 00:18:20,932 and we've got a delicious holiday appetizer. 477 00:18:20,934 --> 00:18:22,066 Five, 478 00:18:22,068 --> 00:18:23,234 four, 479 00:18:23,236 --> 00:18:24,268 three, 480 00:18:24,270 --> 00:18:25,303 two, 481 00:18:25,305 --> 00:18:27,805 one and that's it. Stop working. 482 00:18:27,807 --> 00:18:30,274 Like, when we get first and you guys get, like, not first, 483 00:18:30,276 --> 00:18:31,909 it's just gonna, like, really suck, you know. 484 00:18:31,911 --> 00:18:32,944 This looks great. 485 00:18:32,946 --> 00:18:34,245 It's not as festive as ours. 486 00:18:34,247 --> 00:18:36,314 All right, it's time to see whose appetizer gets 487 00:18:36,316 --> 00:18:38,149 a Fieri family seal of approval. 488 00:18:38,151 --> 00:18:40,485 Let's take it to the judges, right this way. 489 00:18:46,992 --> 00:18:50,695 This is game one of the Fieri family fiasco. 490 00:18:50,697 --> 00:18:53,397 So, just so you know, I'll be tasting along... 491 00:18:53,399 --> 00:18:55,399 - Uh-oh. - [Guy] ...and aiding the judges 492 00:18:55,401 --> 00:18:57,001 in their decision process. 493 00:18:57,003 --> 00:18:58,736 Team Hunter and Antonia. 494 00:18:58,738 --> 00:19:02,006 Family. Well, judges, of course, loving seafood, 495 00:19:02,008 --> 00:19:05,176 I thought we would make you a linguini and clams 496 00:19:05,178 --> 00:19:06,777 with a little bruschetta on the side. 497 00:19:06,779 --> 00:19:08,346 All his idea. 498 00:19:08,348 --> 00:19:11,282 [Hunter] We used our gummy worms as a sugar, as you usually would. 499 00:19:11,284 --> 00:19:12,783 We also used the jerky. 500 00:19:12,785 --> 00:19:15,052 It kind of mimics the bacon or pancetta you would put in there. 501 00:19:15,054 --> 00:19:18,956 For the bruschetta, we did olive oil tossed buffalo mozzarella, 502 00:19:18,958 --> 00:19:22,059 with spicy tortilla rolls crunched up in there. 503 00:19:22,061 --> 00:19:24,996 - This certainly is a hearty appetizer. - [Antonia] Thank you. 504 00:19:24,998 --> 00:19:27,899 - It's almost an entree. - We're not actually talking to Jules right now. 505 00:19:27,901 --> 00:19:29,934 [Hunter] You actually, it's not your turn. 506 00:19:29,936 --> 00:19:31,736 Jules is very helpful. 507 00:19:31,738 --> 00:19:34,472 It was great. I love crostini, you know. 508 00:19:34,474 --> 00:19:37,708 It's, it was just good. You, you nailed all the flavors. 509 00:19:37,710 --> 00:19:39,977 Linguini and clams, one of my favorites. 510 00:19:39,979 --> 00:19:43,481 I love the jerky incorporated in that. I did, I did notice that. 511 00:19:43,483 --> 00:19:45,917 And the gummy worms, you slid those in there somewhere 512 00:19:45,919 --> 00:19:47,351 - which, perfect. - Yeah. 513 00:19:47,353 --> 00:19:49,287 [Lori] But that crostini is hands down. 514 00:19:49,289 --> 00:19:51,656 I mean I'm gonna probably put that in my pocket and take it home. 515 00:19:51,658 --> 00:19:54,192 I think the linguini and clams are spot on delicious. 516 00:19:54,194 --> 00:19:57,528 The only thing I would question is do I see this as an appetizer? 517 00:19:57,530 --> 00:19:58,829 - All right. Thank you. - [Guy] Okay. 518 00:19:58,831 --> 00:20:00,464 Team Ryder and Voltaggio, you're up. 519 00:20:00,466 --> 00:20:02,833 [Ryder] We made a fried calamari, 520 00:20:02,835 --> 00:20:07,238 with spicy tortilla chip and a dill tartar sauce. 521 00:20:07,240 --> 00:20:10,074 - [chuckles] - [Michael] The other one is a beef jerky, potato 522 00:20:10,076 --> 00:20:13,511 and cheese stuffed piquillo pepper stocking. 523 00:20:13,513 --> 00:20:15,046 Very impressed that you're eating calamari. 524 00:20:15,048 --> 00:20:17,248 Now we know that's another staple in your diet. 525 00:20:17,250 --> 00:20:20,318 Um... The spice on the calamari, I loved it 526 00:20:20,320 --> 00:20:22,687 and I actually think the pepper is my favorite. 527 00:20:22,689 --> 00:20:26,357 The jerky and I was a little worried, and it's actually delicious. 528 00:20:26,359 --> 00:20:29,093 - Thank you. - I thought the pepper was beautiful 529 00:20:29,095 --> 00:20:31,529 and put three of those on a plate for a tapa. 530 00:20:31,531 --> 00:20:32,396 Uh... 531 00:20:32,398 --> 00:20:33,898 I'd buy it. I'd love it. 532 00:20:33,900 --> 00:20:37,101 This is really the best calamari I've ever had. 533 00:20:37,103 --> 00:20:41,272 I love it and I don't usually like the rings, I just like the tentacles. 534 00:20:41,274 --> 00:20:42,440 I love this. 535 00:20:42,442 --> 00:20:45,910 I think the presentation of the plate is every bit 536 00:20:45,912 --> 00:20:48,379 the enthusiasm and happiness of the holidays. 537 00:20:48,381 --> 00:20:51,249 What he basically was trying to say is we're just that good. 538 00:20:51,251 --> 00:20:53,918 Up next, team Jules and Aaron May. 539 00:20:53,920 --> 00:20:57,088 We thought about all three judges when making this dish. 540 00:20:57,090 --> 00:20:59,991 Lori, my beautiful aunt. Your hair looks great today. 541 00:20:59,993 --> 00:21:02,093 - Thank you. - It does. Very nice. 542 00:21:02,095 --> 00:21:04,095 [Jules] We put a little eggplant in there. 543 00:21:04,097 --> 00:21:06,697 Jamps, who loves a crab crostini 544 00:21:06,699 --> 00:21:10,701 and Mimi who just loves me, so, I just did my best for you anyways. 545 00:21:10,703 --> 00:21:11,969 [laughs] 546 00:21:11,971 --> 00:21:13,804 Wow. 547 00:21:13,806 --> 00:21:17,108 So, the gummy worms went into the Fieri, old-school tomato sauce that we got 548 00:21:17,110 --> 00:21:19,410 and then, the oatmeal cookies, 549 00:21:19,412 --> 00:21:22,947 went into the crab cake, to bring out the sweetness of the crab. 550 00:21:22,949 --> 00:21:25,149 And then, we used some of those rolled tacos 551 00:21:25,151 --> 00:21:27,485 in the crab cake, instead of, like, breadcrumbs. 552 00:21:27,487 --> 00:21:28,819 This is all Jules' idea. 553 00:21:28,821 --> 00:21:31,889 I love, I love eggplant. 554 00:21:31,891 --> 00:21:34,525 I only let Aaron make eggplant for me, not Guy. 555 00:21:34,527 --> 00:21:36,294 And then, the crab cake, delicious. 556 00:21:36,296 --> 00:21:37,695 Didn't taste the iced oatmeal, 557 00:21:37,697 --> 00:21:40,231 but you used it as breading and I thought that was perfect. 558 00:21:40,233 --> 00:21:44,201 - Go ahead. - Mom, are you gonna be able to take a break from dinner and, 559 00:21:44,203 --> 00:21:46,470 and join us for some judging? 560 00:21:46,472 --> 00:21:47,872 [Penny] I love crab 561 00:21:47,874 --> 00:21:49,440 and I love eggplant. 562 00:21:49,442 --> 00:21:50,975 This is so good. 563 00:21:50,977 --> 00:21:52,376 - Yes! - I love you, Mimi. 564 00:21:52,378 --> 00:21:53,377 I love you, Mimi. 565 00:21:53,379 --> 00:21:56,380 And I've never had sweet eggplant like this. 566 00:21:56,382 --> 00:21:59,016 Give me more eggplant, less gummy bears. 567 00:21:59,018 --> 00:22:01,485 I don't know, if you got to put them in there, 568 00:22:01,487 --> 00:22:03,020 didn't have to put that many in. 569 00:22:03,022 --> 00:22:05,222 [all laugh] 570 00:22:05,224 --> 00:22:08,192 [Guy] A really good dish. It's just, I'm with you, Jamps. 571 00:22:08,194 --> 00:22:12,129 The gummy worms got a little far in the tomato sauce. 572 00:22:12,131 --> 00:22:15,666 All right, Fieri boys and mentors, thank you all very much. 573 00:22:15,668 --> 00:22:17,001 All right, judges, 574 00:22:17,003 --> 00:22:20,104 you're going to be scoring this, 20 points on gameplay, 575 00:22:20,106 --> 00:22:21,906 20 points on taste 576 00:22:21,908 --> 00:22:23,274 and ten points on plating. 577 00:22:23,276 --> 00:22:24,675 Looking at it... 578 00:22:24,677 --> 00:22:26,210 objectively, 579 00:22:26,212 --> 00:22:28,913 who's getting coals in their stocking this year? 580 00:22:28,915 --> 00:22:30,281 [Penny] That's like saying 581 00:22:30,283 --> 00:22:32,249 which grandson do I like the best? 582 00:22:32,251 --> 00:22:33,550 [laughs] 583 00:22:40,125 --> 00:22:43,294 [Guy] It was an outstanding first round. Let's take a look. 584 00:22:43,296 --> 00:22:44,929 Hunter and Antonia. 585 00:22:44,931 --> 00:22:47,231 Gameplay, a 14. 586 00:22:47,233 --> 00:22:49,500 Taste, a 15, 587 00:22:49,502 --> 00:22:50,968 Plating, an eight, 588 00:22:50,970 --> 00:22:52,503 for a total of 37. 589 00:22:52,505 --> 00:22:53,437 Very good. 590 00:22:53,439 --> 00:22:55,106 Jules and Aaron. 591 00:22:55,108 --> 00:22:57,508 - Gameplay, a 16. - [Aaron] Damn! 592 00:22:57,510 --> 00:23:00,077 [Guy] Taste, a 13. 593 00:23:00,079 --> 00:23:02,246 Plating, a nine, 594 00:23:02,248 --> 00:23:03,381 for a 38. 595 00:23:04,416 --> 00:23:05,950 Congratulations. 596 00:23:07,219 --> 00:23:09,253 Ryder and Voltaggio. 597 00:23:09,255 --> 00:23:11,889 17 in gameplay. 598 00:23:11,891 --> 00:23:13,357 15 in taste. 599 00:23:13,359 --> 00:23:14,792 Eight in plating, 600 00:23:14,794 --> 00:23:16,327 for a score of 40. 601 00:23:16,329 --> 00:23:18,162 - [Jules] Wow! - [Guy] Congratulations. 602 00:23:18,164 --> 00:23:19,663 - Delicious dish. - 40! 603 00:23:19,665 --> 00:23:21,665 [Guy] Chefs, I got to tell you, that was quite a battle. 604 00:23:21,667 --> 00:23:22,766 Still anybody's game. 605 00:23:22,768 --> 00:23:24,268 They're playing for $10,000 for charity. 606 00:23:24,270 --> 00:23:25,936 Second round starts now. 607 00:23:27,139 --> 00:23:30,508 Congratulations, Ryder. Nice lead but remember, 608 00:23:30,510 --> 00:23:33,344 the winning team will be the one with the highest score 609 00:23:33,346 --> 00:23:35,045 for both dishes. 610 00:23:35,047 --> 00:23:38,115 And since the holidays are all about memories, 611 00:23:38,117 --> 00:23:39,417 I want you to make the judges, 612 00:23:39,419 --> 00:23:42,086 your Mimi, your Jamps, your mom, your aunt, 613 00:23:42,088 --> 00:23:45,723 - a memorable family meal. - Ho-ho-ho. 614 00:23:45,725 --> 00:23:48,759 The holiday dinner you'll never forget 615 00:23:48,761 --> 00:23:51,996 and the one that will just "sleigh" the judges. 616 00:23:51,998 --> 00:23:54,031 - And the competition. - [Guy] And the competition. 617 00:23:54,033 --> 00:23:57,401 Speaking of sleigh, you're not gonna need those carts. 618 00:23:57,403 --> 00:23:59,270 - Ah. - [Guy] Go ahead and step to the front of your carts. 619 00:23:59,272 --> 00:24:01,071 We're gonna get sleighs. 620 00:24:01,073 --> 00:24:03,140 You're gonna have to pull me in a sleigh. 621 00:24:03,142 --> 00:24:05,109 [Guy] Ho, ho, ho! 622 00:24:05,111 --> 00:24:07,144 [Aaron] Yeah! 623 00:24:07,146 --> 00:24:08,245 [Antonia] Come on over. 624 00:24:08,247 --> 00:24:11,015 There we go. Flavortown sleigh. 625 00:24:11,017 --> 00:24:12,983 Because this is Tiny Sleigh Shop. 626 00:24:12,985 --> 00:24:15,352 Now, you get one trip 627 00:24:15,354 --> 00:24:18,355 and every ingredient must fit into your micro sleigh. 628 00:24:18,357 --> 00:24:20,257 Now, the ingredients to incorporate, 629 00:24:20,259 --> 00:24:22,359 you are left with gummy worms and cookies. 630 00:24:22,361 --> 00:24:24,495 You are left with just the jerky 631 00:24:24,497 --> 00:24:25,796 - and you are left with-- - Cookies. 632 00:24:25,798 --> 00:24:27,498 Cookies. 633 00:24:27,500 --> 00:24:31,101 Got it. 30 minutes to shop, prepare and plate your memorable family meal. 634 00:24:31,103 --> 00:24:33,904 You have to use the ridiculous little cart. 635 00:24:33,906 --> 00:24:35,673 I didn't do the three, two, one, go yet. 636 00:24:35,675 --> 00:24:37,041 Go, go, go, go. 637 00:24:37,043 --> 00:24:38,142 Oh, come on. 638 00:24:38,144 --> 00:24:39,443 - Jules, let go. - [Antonia] What? 639 00:24:39,445 --> 00:24:41,445 I just got beat by my three kids. 640 00:24:41,447 --> 00:24:44,215 - [Antonia] All right, where? - [Hunter] This way, this way. Okay. 641 00:24:44,217 --> 00:24:45,683 [Ryder] Hey. 642 00:24:45,685 --> 00:24:48,152 [Michael] All right, so, I heard you guys eat a lot of seafood. 643 00:24:48,154 --> 00:24:50,354 - [Ryder] We have a crab pasta every Christmas Eve. - Crab pasta? 644 00:24:50,356 --> 00:24:52,189 - Every Christmas. - So let's do a riff on that, 645 00:24:52,191 --> 00:24:54,024 'cause some people eat, like, Chinese food on the holidays. 646 00:24:54,026 --> 00:24:56,927 What about, like, sweet and sour fish with, like, a crab fried rice? 647 00:24:56,929 --> 00:24:59,029 - [Ryder] I know, Jamps will like that and Mimi. - [Michael] Halibut. 648 00:24:59,031 --> 00:25:00,498 Uh, we need crab. 649 00:25:00,500 --> 00:25:03,968 [Ryder] We're making sweet and sour halibut with crab fried rice, 650 00:25:03,970 --> 00:25:07,104 Our secret Santa oatmeal cookies, we're gonna use them in the fish batter, 651 00:25:07,106 --> 00:25:08,539 So, that'll stay crispy after it fries. 652 00:25:08,541 --> 00:25:09,940 That's why we should make sweet and sour sauce, 653 00:25:09,942 --> 00:25:11,709 - because we gotta use those worms up. - All right, yeah. 654 00:25:11,711 --> 00:25:12,843 [Michael] Four portions out of these. 655 00:25:12,845 --> 00:25:14,411 Just follow the directions on that when we do it. 656 00:25:14,413 --> 00:25:16,614 Shopping with the sleigh is pretty impossible. 657 00:25:16,616 --> 00:25:18,348 [Michael] Any ideas where the soy sauce is? 658 00:25:18,350 --> 00:25:21,952 Uh, you know I'm learning that Ryder knows his way around the basketball court 659 00:25:21,954 --> 00:25:24,989 better than he does around this store that he's grown up in. 660 00:25:24,991 --> 00:25:27,958 - My soy sauce. - [Ryder] Maybe it's a new store. 661 00:25:27,960 --> 00:25:31,362 I only look for stuff that I am really gonna eat, you know, like... 662 00:25:31,364 --> 00:25:32,396 Like the candy aisle. 663 00:25:32,398 --> 00:25:34,365 - [laughs] - Yeah, like candies. 664 00:25:34,367 --> 00:25:36,033 Chunks, let's do this. 665 00:25:36,035 --> 00:25:38,435 - Perfect. All right, let's roll. - [Ryder] All right. 666 00:25:38,437 --> 00:25:41,105 [Hunter] Christmas Eve, we do, like, a big prime rib. 667 00:25:41,107 --> 00:25:42,106 Do they have, like, a porterhouse? 668 00:25:42,108 --> 00:25:43,874 [Hunter] Porterhouse is right there. 669 00:25:43,876 --> 00:25:45,843 - I mean, that is the golden child right now. - Yeah. 670 00:25:45,845 --> 00:25:47,912 - This is Hunter's idea. - So, we're going to do the big steaks. 671 00:25:47,914 --> 00:25:50,447 I want to do, like, you know, a mushroom gravy sauce on top. 672 00:25:50,449 --> 00:25:53,017 Do we, can we do some morels? Always gotta get the morels. 673 00:25:53,019 --> 00:25:55,152 We're gonna do porterhouse steaks, 674 00:25:55,154 --> 00:25:56,520 some potatoes. 675 00:25:56,522 --> 00:25:58,489 - [Antonia] Crispy Brussels sprouts. - [Hunter] Oh. Mm-hm. 676 00:25:58,491 --> 00:26:01,926 [Antonia] Tossed with those grated oatmeal 677 00:26:01,928 --> 00:26:02,993 - iced cookies. - Sugar cookies. 678 00:26:02,995 --> 00:26:05,029 - Wine? - [Antonia] We'll get both. 679 00:26:05,031 --> 00:26:06,830 [Guy] They are burning time. 680 00:26:06,832 --> 00:26:08,699 [Hunter] Pushing this thing sucks. 681 00:26:08,701 --> 00:26:12,202 It was like rolling a ball around the store. It was awful. 682 00:26:12,204 --> 00:26:14,905 [Guy] Go, one shop, that's all you get. 683 00:26:14,907 --> 00:26:15,973 [Hunter] Go, here we go. 684 00:26:15,975 --> 00:26:16,907 [Guy] Oh! 685 00:26:16,909 --> 00:26:19,009 Oh, that was almost a party foul. 686 00:26:19,011 --> 00:26:21,445 [Hunter] Well, we just dumped the whole cart. 687 00:26:21,447 --> 00:26:23,113 [Jules] All right, so, we're thinking rib-eye? 688 00:26:23,115 --> 00:26:25,382 [Aaron] Yeah, if that's what you like, I'm totally good with that. 689 00:26:25,384 --> 00:26:28,118 I know Jamps and Lori, both appreciate a good prime rib. 690 00:26:28,120 --> 00:26:29,787 So, I think we're gonna play off that. 691 00:26:29,789 --> 00:26:31,055 [Aaron] So, you were saying, on the side, 692 00:26:31,057 --> 00:26:32,957 Lori loves mashed potatoes and gravy. 693 00:26:32,959 --> 00:26:35,092 [Jules] We're going to make an ode to prime rib with mashed potatoes. 694 00:26:35,094 --> 00:26:37,061 [Aaron] That's perfect. 695 00:26:37,063 --> 00:26:40,030 You want to put lobster or crab or something on top of the steak? 696 00:26:40,032 --> 00:26:41,398 [Jules] Yeah, that sounds cool. 697 00:26:41,400 --> 00:26:43,334 [Aaron] We really want to jazz it up. 698 00:26:43,336 --> 00:26:44,702 So, we're going to put 699 00:26:44,704 --> 00:26:47,771 the lobster on top of the rib eye. Yum. 700 00:26:47,773 --> 00:26:50,407 We only have one shop. Let's make this one count. 701 00:26:50,409 --> 00:26:52,276 So, we can't just have steak and potatoes. 702 00:26:52,278 --> 00:26:54,111 You got to have some greens. 703 00:26:54,113 --> 00:26:55,646 So, we're going to do a spin off 704 00:26:55,648 --> 00:26:58,048 on one of Jamps' favorite salads, 705 00:26:58,050 --> 00:27:01,819 which is a kale salad that we add some pancetta to. 706 00:27:01,821 --> 00:27:04,655 [Aaron] So, instead of the kale and pancetta that Jim loves, 707 00:27:04,657 --> 00:27:07,358 we're going to make an arugula and beef jerky, 708 00:27:07,360 --> 00:27:09,193 with cranberry and pine nuts. 709 00:27:09,195 --> 00:27:10,194 This is gonna be good. 710 00:27:10,196 --> 00:27:11,862 All right, let's go back to our station. 711 00:27:11,864 --> 00:27:13,964 [Guy] So, when I asked them if they wanted to come and compete, 712 00:27:13,966 --> 00:27:15,332 the one thing they all agreed on 713 00:27:15,334 --> 00:27:16,433 is they wanted to play for charity. 714 00:27:16,435 --> 00:27:18,035 We're a very fortunate family 715 00:27:18,037 --> 00:27:20,137 and the fact that they're here, 716 00:27:20,139 --> 00:27:23,040 just to have a good time and to have a family experience, 717 00:27:23,042 --> 00:27:24,942 and raise some money for others, 718 00:27:24,944 --> 00:27:26,043 that's what you gotta love. 719 00:27:27,278 --> 00:27:28,412 You guys better hurry up. 720 00:27:28,414 --> 00:27:31,215 You get 20, you get 25 minutes to make this dish. 721 00:27:31,217 --> 00:27:33,851 [Aaron] Let's go, Julesy. 722 00:27:33,853 --> 00:27:37,321 Before you start cooking, you better make sure you got what you need. 723 00:27:43,928 --> 00:27:46,263 Timing is going to be an issue. 724 00:27:46,265 --> 00:27:48,198 I mean, they've burned a ton in shopping. 725 00:27:48,200 --> 00:27:49,733 All right, let's go. 726 00:27:49,735 --> 00:27:52,703 [Guy] 21 minutes, guys, 21. 727 00:27:52,705 --> 00:27:54,338 Julesy, I didn't get the menu from you, bud. 728 00:27:54,340 --> 00:27:57,241 In honor of the prime rib that we usually do on Christmas Eve. 729 00:27:57,243 --> 00:27:58,776 - Right, right, right. - [Jules] We're doing a rib eye. 730 00:27:58,778 --> 00:28:00,243 We're doing arugula salad. 731 00:28:00,245 --> 00:28:03,113 - It comes from your kale salad where you do the pine nuts. - Oh, yeah. 732 00:28:03,115 --> 00:28:06,116 - Cranberries. - And Lori loves arugula salad. 733 00:28:06,118 --> 00:28:07,685 Yeah, I like it. 734 00:28:07,687 --> 00:28:09,253 Pretty genius. 735 00:28:09,255 --> 00:28:10,788 [Aaron] Let's get these potatoes open 736 00:28:10,790 --> 00:28:14,291 and in the pressure cooker with all that cream, a bunch of salt and pepper. 737 00:28:14,293 --> 00:28:16,894 [Jules] So, I am in charge of mashed potatoes. 738 00:28:16,896 --> 00:28:19,263 So, I'm going to cook them in heavy cream in the pressure cooker, 739 00:28:19,265 --> 00:28:21,231 until they become silky smooth. 740 00:28:21,233 --> 00:28:22,966 [Aaron] While he's taking care of the mashed potatoes, 741 00:28:22,968 --> 00:28:26,036 I'm going to get these rib-eyes on the grill. 742 00:28:26,038 --> 00:28:29,506 So that they kind of have like a prime rib kind of feel. 743 00:28:29,508 --> 00:28:31,942 Whoo! It is hot. 744 00:28:31,944 --> 00:28:33,210 So, what are we doing with this lobster? 745 00:28:33,212 --> 00:28:34,945 We're making a nice little topping 746 00:28:34,947 --> 00:28:37,414 - for this prime rib that you wanted. - [Jules] It's gonna be-- 747 00:28:37,416 --> 00:28:39,349 [Aaron] So, I'm just butchering it right now, Jules. 748 00:28:39,351 --> 00:28:42,352 I'm excited about all of it. I wish I hadn't eaten so many hors d'oeuvres. 749 00:28:42,354 --> 00:28:44,154 [laughs] 750 00:28:44,156 --> 00:28:47,491 So, the beef jerky, we're gonna put in a salad to replace the pancetta, 751 00:28:47,493 --> 00:28:48,826 that you said Jamps does, right? 752 00:28:48,828 --> 00:28:50,427 - Yep. - Where's the beef jerky? 753 00:28:50,528 --> 00:28:53,197 [Jules] I'm gonna put our whammy, beef jerky, into the food processor. 754 00:28:53,199 --> 00:28:54,832 [Aaron] Get it nice and small, okay? 755 00:28:54,834 --> 00:28:56,467 [Jules] And then, we're gonna get it into a pan, 756 00:28:56,469 --> 00:28:59,002 hit it with some oil and dried cranberries. 757 00:28:59,904 --> 00:29:01,037 - Confident? - Yeah. 758 00:29:01,039 --> 00:29:02,840 [Hunter] We got this? Okay. How are we starting this? 759 00:29:02,842 --> 00:29:05,175 [Antonia] I need you to cut those in half. Okay? 760 00:29:05,177 --> 00:29:08,378 Hunter is cutting cipollinis, morels in half, 761 00:29:08,380 --> 00:29:11,014 - for cipollini onion ragu. - [Hunter] Yes. 762 00:29:11,016 --> 00:29:12,015 [Guy] What's on the menu, bud? 763 00:29:12,017 --> 00:29:14,251 We're going to do some big porterhouse steaks, 764 00:29:14,253 --> 00:29:15,352 some potatoes. 765 00:29:15,354 --> 00:29:17,321 I'm gonna do that morel mushroom sauce 766 00:29:17,323 --> 00:29:19,289 and we're gonna do a little, uh, 767 00:29:19,291 --> 00:29:22,326 fried Brussels sprout salad, put in that cookie over there. 768 00:29:22,328 --> 00:29:23,427 - Make Mr. Crunch-- - In that cookie. 769 00:29:23,429 --> 00:29:24,762 In that cookie. 770 00:29:24,764 --> 00:29:27,397 [Antonia] So, porterhouse are huge, right? 771 00:29:27,399 --> 00:29:29,933 I might want to get a nice char on all sides 772 00:29:29,935 --> 00:29:32,202 and then, pop them in the oven to finish. 773 00:29:32,204 --> 00:29:35,072 We're going to just fry the leaves. So, just do, like, 774 00:29:35,074 --> 00:29:37,674 pull those out like this and then we're going to mix them with the cookie. 775 00:29:37,676 --> 00:29:39,343 [Hunter] We win today, I want to take this money 776 00:29:39,345 --> 00:29:41,178 and I want to donate it to Operation BBQ Relief. 777 00:29:41,180 --> 00:29:44,181 These are some guys that have been there through 778 00:29:44,183 --> 00:29:47,084 tons of communities, helping out during fires and natural disasters 779 00:29:47,086 --> 00:29:48,218 and I want it to go to them. 780 00:29:48,220 --> 00:29:50,954 - Oh, you got to love that. - [Guy] 19 minutes, 19 left. 781 00:29:50,956 --> 00:29:52,256 You're gonna pick through the crab meat. 782 00:29:52,258 --> 00:29:54,124 If you can catch any shells, use the water. 783 00:29:54,126 --> 00:29:56,193 Just dip your hands in here and the shells will come off. 784 00:29:56,195 --> 00:29:58,662 - Oh, okay. - Just pick, like, a bowl full of crab. 785 00:29:58,664 --> 00:30:00,097 [Guy] Ryder, what's on the menu? 786 00:30:00,099 --> 00:30:01,298 - Sweet and sour fish. - Yeah. 787 00:30:01,300 --> 00:30:03,300 [Michael] 'Cause it's Chinese food and with crab fried rice. 788 00:30:03,302 --> 00:30:05,669 We're making Chinese food for holidays, like, people eat it on holidays. 789 00:30:05,671 --> 00:30:06,436 - Great. - With crab. 790 00:30:06,438 --> 00:30:07,938 And we love Chinese food. 791 00:30:07,940 --> 00:30:10,040 [Michael] Got two secret Santa gifts left. 792 00:30:10,042 --> 00:30:12,910 Oatmeal cookies and sweet and sour gummy worms. 793 00:30:12,912 --> 00:30:14,211 I'm starting on the sweet and sour sauce. 794 00:30:14,213 --> 00:30:15,913 I've got the red wine vinegar, 795 00:30:15,915 --> 00:30:18,315 some ketchup, some pineapple juice. 796 00:30:18,317 --> 00:30:19,316 Soy sauce. 797 00:30:20,418 --> 00:30:22,052 Sweet and sour sauce. 798 00:30:22,054 --> 00:30:23,320 [Ryder] Our secret Santa oatmeal cookies, 799 00:30:23,322 --> 00:30:25,022 we're going to use them in the fish batter. 800 00:30:25,024 --> 00:30:27,057 I'm going to sweeten it up, which will go nicely with the fish. 801 00:30:27,059 --> 00:30:28,659 [Jules] We noticed one thing about Flavortown, 802 00:30:28,661 --> 00:30:30,194 if you don't have enough time to make some rice, 803 00:30:30,196 --> 00:30:31,895 so, just do some microwaved rice. 804 00:30:31,897 --> 00:30:33,363 Today, I'm gonna play for my high school, 805 00:30:33,365 --> 00:30:36,233 The athletic program, the culinary program. to give back. 806 00:30:36,235 --> 00:30:37,534 I'll do it for Windsor High. 807 00:30:37,536 --> 00:30:39,736 It's the holidays, so you gotta give back to people. 808 00:30:39,738 --> 00:30:42,172 It looks like the chefs are doing a lot of work 809 00:30:42,174 --> 00:30:45,576 and the Fieri boys are kind of just riding sous chefs. 810 00:30:45,578 --> 00:30:49,913 So, I think we're gonna give the chefs, um, a little holiday challenge. 811 00:30:49,915 --> 00:30:51,281 Heads up. 812 00:30:51,283 --> 00:30:54,151 - Stop the clock, stop working. - Uh-oh. 813 00:30:54,153 --> 00:30:56,787 You've heard of Elf on a Shelf? 814 00:30:56,789 --> 00:30:59,156 Well this is Chef on a Shelf. 815 00:30:59,158 --> 00:31:01,625 I'm gonna let these chefs come over 816 00:31:01,627 --> 00:31:04,361 and pick, which of the holiday tasks 817 00:31:04,363 --> 00:31:07,998 they would like to complete before they can get back into the kitchen. 818 00:31:08,000 --> 00:31:10,100 This is not right. 819 00:31:10,102 --> 00:31:12,436 Chef Voltaggio, I'll give you first choice since you're in the lead. 820 00:31:12,438 --> 00:31:14,371 You could wrap three gifts, 821 00:31:14,373 --> 00:31:17,541 you could string 25 pieces of popcorn 822 00:31:17,543 --> 00:31:19,910 or you could undo this nest of lights. 823 00:31:19,912 --> 00:31:21,979 [Aaron] Holy sh... 824 00:31:21,981 --> 00:31:23,380 Oh, no. 825 00:31:23,382 --> 00:31:24,681 I will wrap three gifts. 826 00:31:24,683 --> 00:31:27,684 You're out of the kitchen until they're wrapped. 827 00:31:27,686 --> 00:31:29,152 I need that, I need that, I need that. 828 00:31:29,154 --> 00:31:30,687 Grab the fish, 829 00:31:30,689 --> 00:31:32,923 take it out of the pack and put it onto paper towels 830 00:31:32,925 --> 00:31:34,992 Scrambling, just trying to figure out what to do. 831 00:31:34,994 --> 00:31:36,226 I was laying the halibut down. 832 00:31:36,228 --> 00:31:37,794 Wrap faster. 833 00:31:37,796 --> 00:31:39,863 [Michael] This is honestly the best I can wrap presents, so... 834 00:31:39,865 --> 00:31:43,400 All I want for Christmas is to not cook in Flavortown by myself. 835 00:31:43,402 --> 00:31:44,801 [Guy] Chef May. 836 00:31:44,803 --> 00:31:46,603 - I'll do the popcorn. - Take it. 837 00:31:46,605 --> 00:31:49,773 So, while Aaron is off making this popcorn necklace, 838 00:31:49,775 --> 00:31:51,875 I got to make sure the steaks don't overcook. 839 00:31:51,877 --> 00:31:54,211 So, I'm going to take them off the grill and throw them in an oven. 840 00:31:54,213 --> 00:31:57,915 All right, fantastic. Antonia, since you didn't come over, 841 00:31:57,917 --> 00:31:59,116 you get to undo the lights. 842 00:31:59,118 --> 00:32:01,151 You can't go back in the kitchen until that's done. 843 00:32:01,153 --> 00:32:03,186 You can talk to your kitchen. 844 00:32:03,188 --> 00:32:06,089 [Antonia] Just watch yet. So, you can make sure they're brown on both 845 00:32:06,091 --> 00:32:07,624 and then just stick them in the oven. 846 00:32:09,260 --> 00:32:11,828 Okay, seriously, whoever did this is like... 847 00:32:11,830 --> 00:32:13,664 I love the holidays. 848 00:32:13,666 --> 00:32:16,700 - Time of giving. - [Aaron] Yeah, this is impossible, by the way. 849 00:32:16,702 --> 00:32:18,802 [Antonia] This is nowhere close to being done. 850 00:32:18,804 --> 00:32:21,838 [Hunter] I'm frying some Brussels sprouts, the steaks are going. 851 00:32:21,840 --> 00:32:24,041 [Antonia] Hunter, just, I might not be back. 852 00:32:24,043 --> 00:32:26,243 This is, no one does lights like this! 853 00:32:26,245 --> 00:32:28,245 [Ryder] All right, that's done, that's done. 854 00:32:28,247 --> 00:32:29,980 [Michael] Okay, don't need these. 855 00:32:29,982 --> 00:32:31,281 A little extra credit. 856 00:32:31,283 --> 00:32:32,549 Extra credit, my-- 857 00:32:32,551 --> 00:32:35,819 - [Michael] I cut bows off of my sweater... - [laughs] 858 00:32:35,821 --> 00:32:37,020 to finish. 859 00:32:37,022 --> 00:32:41,325 And three. Voltaggio is done, yeah. 860 00:32:41,327 --> 00:32:42,826 Back in the game. 861 00:32:42,828 --> 00:32:44,294 Good job, chef. 862 00:32:44,296 --> 00:32:46,997 [Aaron] Jules is doing great, while I'm stringing together popcorn 863 00:32:46,999 --> 00:32:48,231 with a needle and thread. 864 00:32:48,233 --> 00:32:50,734 There's a lot going on. Let's start on the salad. 865 00:32:50,736 --> 00:32:53,136 We're gonna hit them with that nice beef jerky, 866 00:32:53,138 --> 00:32:56,306 pine nuts and cranberry sauté that we have going. 867 00:32:56,308 --> 00:32:58,141 I need to get started on this gravy. 868 00:32:58,143 --> 00:33:01,044 Put the mirepoix in it with a little bit of oil, 869 00:33:01,046 --> 00:33:02,245 salt and pepper. 870 00:33:02,247 --> 00:33:04,414 Yeah, one more. I'm almost back, dude. One more. 871 00:33:04,416 --> 00:33:07,317 21, 22, 23, 24, 25. 872 00:33:07,319 --> 00:33:09,453 Good, we're good? I'm done, guys. 873 00:33:09,455 --> 00:33:10,520 I'm back! 874 00:33:10,522 --> 00:33:12,389 I gotta get these mashed potatoes done. 875 00:33:12,391 --> 00:33:14,124 The clock is a tickin'. 876 00:33:14,126 --> 00:33:16,660 These potatoes are going straight in a ricer 877 00:33:16,662 --> 00:33:19,396 and into a hot pan with that cream reduction 878 00:33:19,398 --> 00:33:22,499 and some delicious butter. 879 00:33:22,501 --> 00:33:25,669 So, today, I am competing for the Redwood Gospel Mission. 880 00:33:25,671 --> 00:33:27,170 It's an amazing organization 881 00:33:27,172 --> 00:33:30,007 that gets homeless people off the streets of Santa Rosa 882 00:33:30,009 --> 00:33:33,844 and I know, donating $10,000 to them would be a huge help. 883 00:33:33,846 --> 00:33:35,212 [Antonia] This is the worst one, 884 00:33:35,214 --> 00:33:37,347 you literally gave me the worst one. 885 00:33:37,349 --> 00:33:39,950 - [Guy] This is actually just mean. - I know! That's my point. 886 00:33:39,952 --> 00:33:41,051 We're doing all right. 887 00:33:41,053 --> 00:33:43,353 [Antonia] Yes. Yes. 888 00:33:43,355 --> 00:33:44,921 - Yes! - There you go. 889 00:33:44,923 --> 00:33:46,790 - Whoo! - They're all undone, good job! 890 00:33:46,792 --> 00:33:47,791 - [laughs] - [Antonia] Whoo! 891 00:33:47,793 --> 00:33:49,693 - Oh, my gosh. - [Antonia] That was awful. 892 00:33:49,695 --> 00:33:51,461 Oh, pull the steaks out, pull the steaks out. 893 00:33:51,463 --> 00:33:53,563 [Hunter] How do you start on these potatoes? 894 00:33:53,565 --> 00:33:54,931 [Antonia] You do like a parboil to it. 895 00:33:54,933 --> 00:33:56,166 - Yeah. - And then, you do a fry to it. 896 00:33:56,168 --> 00:33:58,168 - [Hunter] Mm-hm. - [Antonia] Until they're soft and creamy 897 00:33:58,170 --> 00:34:00,370 - and then, crunchy at the same exact time. - [Hunter] Exactly. 898 00:34:00,372 --> 00:34:02,005 - [Antonia] What? - [Hunter] Don't forget those, uh... 899 00:34:02,007 --> 00:34:02,939 [Antonia] What? 900 00:34:02,941 --> 00:34:03,707 [Hunter] What's it called? 901 00:34:03,709 --> 00:34:05,108 - Little crispy potato. - Mmm. 902 00:34:05,110 --> 00:34:07,611 [Antonia] Grab the cookies and grate the cookies over here, okay? 903 00:34:07,613 --> 00:34:10,147 - [Hunter] Will these grate? - [Antonia] Mmm-hmm. 904 00:34:10,149 --> 00:34:13,517 Brussels sprouts are, like, naturally bitter in a good way. 905 00:34:13,519 --> 00:34:16,920 So, by adding a little bit of that lemon zest 906 00:34:16,922 --> 00:34:19,923 and the sugar cookie, actually mellows it out. 907 00:34:19,925 --> 00:34:22,259 - [Hunter] That cookie's a bomb in there too. This is good. - I told you. 908 00:34:22,261 --> 00:34:23,460 [Michael] Let's cut the halibut. 909 00:34:24,662 --> 00:34:27,097 We gotta finish the fried rice, get the fish fried 910 00:34:27,099 --> 00:34:28,331 and get this dish put together. 911 00:34:28,333 --> 00:34:30,167 Put that into the bowl. 912 00:34:30,169 --> 00:34:32,502 One by one and drop them into the fryer. 913 00:34:35,106 --> 00:34:37,040 For the fried rice, uh, you know, 914 00:34:37,042 --> 00:34:40,243 I don't want the flavor of the crab to be masked too much. 915 00:34:40,245 --> 00:34:41,678 I want to keep it nice and light, 916 00:34:41,680 --> 00:34:43,246 so, we'll put some carrots, peas, 917 00:34:43,248 --> 00:34:45,882 little bit of garlic, some butter 918 00:34:45,884 --> 00:34:49,453 and the rice that you cooked and some sesame oil, 919 00:34:49,455 --> 00:34:51,421 and we'll make crab fried rice. 920 00:34:51,423 --> 00:34:54,958 But thyme is running short. Three minutes. 921 00:34:54,960 --> 00:34:56,960 Let's get those plates, chefs. 922 00:34:56,962 --> 00:35:00,697 Steaks are out of the oven and looking delicious. 923 00:35:00,699 --> 00:35:01,898 You know, the clock is ticking down 924 00:35:01,900 --> 00:35:03,967 and we gotta get these potatoes on that plate. 925 00:35:03,969 --> 00:35:06,203 [Jules] So, next, we're gonna get the salad on the plate. 926 00:35:07,238 --> 00:35:08,805 [Aaron] Looks perfectly cooked. 927 00:35:08,807 --> 00:35:12,275 Now we add this perfectly cooked, medium rare deliciousness. 928 00:35:12,277 --> 00:35:15,946 And top it with that lobster, baby. 929 00:35:15,948 --> 00:35:18,148 [Jules] I think this plate is a winner. 930 00:35:18,150 --> 00:35:22,853 Chefs, you have two minutes. Two final minutes. 931 00:35:22,855 --> 00:35:25,822 [Michael] We're going to use Chinese to-go boxes for the Chinese food. 932 00:35:25,824 --> 00:35:28,792 So, the crab fried rice goes into one to-go container. 933 00:35:28,794 --> 00:35:30,227 Add the sweet and sour sauce to the fish... 934 00:35:30,229 --> 00:35:32,295 We got all those holiday colors going on there. 935 00:35:32,297 --> 00:35:36,800 making sure that we get enough sauce, peppers and fish in each box, 936 00:35:36,802 --> 00:35:37,767 so they get little presents. 937 00:35:37,769 --> 00:35:40,137 [Guy] You are literally at one minute. 938 00:35:40,139 --> 00:35:42,572 [Antonia] So for plating, potatoes get sort of stacked. 939 00:35:42,574 --> 00:35:45,008 [Hunter] Throw a couple more on there just because. 940 00:35:45,010 --> 00:35:49,246 [Antonia] And then, we do a little bit of the steak that's been sliced. 941 00:35:49,248 --> 00:35:50,747 And then, that ragu 942 00:35:50,749 --> 00:35:53,750 that Hunter has right behind me, of the morels. 943 00:35:53,752 --> 00:35:55,285 Brussels sprouts, where's the Brussels sprouts? 944 00:35:55,287 --> 00:35:57,120 - [Hunter] You have them right there. - [Antonia] I got it. 945 00:35:57,122 --> 00:35:58,255 And we were down to the wire. 946 00:35:58,257 --> 00:35:59,990 -Mushrooms -[Guy] Five, 947 00:35:59,992 --> 00:36:01,424 four, 948 00:36:01,426 --> 00:36:02,959 three, 949 00:36:02,961 --> 00:36:04,528 two, 950 00:36:04,530 --> 00:36:08,165 One and that's it, chefs. Stop working. 951 00:36:08,167 --> 00:36:10,534 -Great job, you guys. Great job. -Oh! 952 00:36:10,536 --> 00:36:12,269 - That was a lot. - That was a lot. 953 00:36:12,271 --> 00:36:13,303 [Guy] Well done. 954 00:36:14,205 --> 00:36:15,839 Well teams, it's going to be close. 955 00:36:15,841 --> 00:36:18,375 Let's take it to the judges, right this way. 956 00:36:24,515 --> 00:36:28,385 All right, judges, this is game two of the Fieri family fiasco. 957 00:36:28,387 --> 00:36:30,387 Up first, Jules and Aaron May. 958 00:36:30,389 --> 00:36:31,488 What did you make? 959 00:36:31,490 --> 00:36:34,024 All right, family. So, we decided to gift you 960 00:36:34,026 --> 00:36:36,026 an ode to our Christmas Eve dinner, 961 00:36:36,028 --> 00:36:37,294 prime rib. 962 00:36:37,296 --> 00:36:40,130 We did a rib-eye, which is the same cut as the prime rib, 963 00:36:40,132 --> 00:36:42,933 accompanied by a silky smooth potato. 964 00:36:42,935 --> 00:36:45,068 On the side, we have an arugula salad 965 00:36:45,070 --> 00:36:46,937 and we used the beef jerky. 966 00:36:46,939 --> 00:36:50,106 - And then, to finish... - [Aaron] An extra gift of lobster. 967 00:36:51,509 --> 00:36:54,344 If this doesn't mirror our Christmas dinner, 968 00:36:54,346 --> 00:36:55,845 I don't know what does. 969 00:36:55,847 --> 00:36:58,215 Everything about this dinner is Christmas. 970 00:36:58,217 --> 00:37:03,253 Well done and incorporating the jerky in the salad and well done, Jules. 971 00:37:03,255 --> 00:37:05,789 - Thank you. - Totally satisfied. 972 00:37:05,791 --> 00:37:08,024 I mean, I'd like to find something wrong with it, 973 00:37:08,026 --> 00:37:10,860 just so it looks like I'm really... 974 00:37:10,862 --> 00:37:12,696 I just want to eat it, you know. 975 00:37:12,698 --> 00:37:16,166 The mashed potatoes are the best, 976 00:37:16,168 --> 00:37:17,467 but I want to eat the whole thing. 977 00:37:17,469 --> 00:37:18,969 - Good job. - Merry Christmas. 978 00:37:18,971 --> 00:37:21,004 I think the steak was cooked correctly. 979 00:37:21,006 --> 00:37:23,206 Could have used a bit more seasoning. 980 00:37:23,208 --> 00:37:26,443 Up next, team Ryder and Voltaggio. Tell us what you made. 981 00:37:26,445 --> 00:37:29,613 We made a sweet and sour fish 982 00:37:29,615 --> 00:37:31,615 and crab fried rice. 983 00:37:31,617 --> 00:37:33,917 [Michael] Cookies went into the breading on the sweet and sour fish, 984 00:37:33,919 --> 00:37:36,886 so, it held the texture on the outside when it went into the sauce, 985 00:37:36,888 --> 00:37:39,589 that was made out of the sweet and sour gummy worms. 986 00:37:40,524 --> 00:37:41,858 That fish is outstanding. 987 00:37:41,860 --> 00:37:43,193 [Jim] Fish was done perfectly. 988 00:37:43,195 --> 00:37:45,996 Fried rice, that'll be the cornerstone for fried rice. 989 00:37:45,998 --> 00:37:48,131 [Lori] I don't know if it's a good thing or a bad thing. 990 00:37:48,133 --> 00:37:50,367 I don't taste the gummy worms, which I guess that's good, 991 00:37:50,369 --> 00:37:52,402 but I definitely taste the sweetness in the sauce 992 00:37:52,404 --> 00:37:55,405 and the cookies on the outside of the fish is awesome. 993 00:37:55,407 --> 00:37:57,173 I think this is fabulous. 994 00:37:57,175 --> 00:38:00,910 The coating on this fish, that should be in a recipe. 995 00:38:00,912 --> 00:38:03,113 I thought the plating was very creative. 996 00:38:03,115 --> 00:38:04,881 The fried rice, I love the texture of it 997 00:38:04,883 --> 00:38:06,249 and I love the ingredients in it, 998 00:38:06,251 --> 00:38:10,954 could have definitely used more soy, more ginger, more sesame oil. 999 00:38:10,956 --> 00:38:14,824 And do not be outdone, Hunter and Antonia, what'd you make us? 1000 00:38:14,826 --> 00:38:16,559 Well, happy holidays, judges. 1001 00:38:16,561 --> 00:38:17,827 Similar to Jules' story, 1002 00:38:17,829 --> 00:38:19,996 our Christmas dinner nights included prime rib. 1003 00:38:19,998 --> 00:38:21,798 We can't do a prime rib in 30 minutes. 1004 00:38:21,800 --> 00:38:24,334 So, I went for the next best option, which is a porterhouse. 1005 00:38:24,336 --> 00:38:26,169 And then, of course, on top of the steak 1006 00:38:26,171 --> 00:38:29,105 we have our fried leaf Brussels sprouts, 1007 00:38:29,107 --> 00:38:31,107 tossed with quite a bit of our cookie, 1008 00:38:31,109 --> 00:38:33,243 - which was our last whammy. - Three cookies, three cookies. 1009 00:38:33,245 --> 00:38:36,146 [Hunter] And that cookie really brings a nice sweetness to it. 1010 00:38:36,148 --> 00:38:37,414 That's fabulous. 1011 00:38:37,416 --> 00:38:39,683 This meat is seasoned so well 1012 00:38:39,685 --> 00:38:42,285 and, I mean, you don't even need a knife to cut it. 1013 00:38:42,287 --> 00:38:44,988 I'm a big fan of morels and I love them. 1014 00:38:44,990 --> 00:38:47,223 This is really, really good. 1015 00:38:47,225 --> 00:38:49,926 As much as I love Brussels sprouts and I think these are amazing, 1016 00:38:49,928 --> 00:38:51,661 I can taste the oatmeal cookie. 1017 00:38:51,663 --> 00:38:54,297 As soon as you see the morels, 1018 00:38:54,299 --> 00:38:55,398 you had me at "hello". 1019 00:38:55,400 --> 00:38:56,966 Potatoes, 1020 00:38:56,968 --> 00:38:58,702 I could take them or leave them. 1021 00:38:58,704 --> 00:39:00,637 All right. The judges need to deliberate, 1022 00:39:00,639 --> 00:39:02,305 go over their scores and have some more wine, 1023 00:39:02,307 --> 00:39:04,908 and we'll call you when we have the scores and they're posted. 1024 00:39:04,910 --> 00:39:06,776 -Great job, everybody. Great job. -[judges clap] 1025 00:39:06,778 --> 00:39:08,144 Good job, guys. 1026 00:39:08,146 --> 00:39:11,448 When we look at it, starting off with Jules and Aaron... 1027 00:39:11,450 --> 00:39:13,249 [Penny] I thought the plating on it 1028 00:39:13,251 --> 00:39:15,919 was so artistic. 1029 00:39:15,921 --> 00:39:17,487 [Guy] Ryder and Voltaggio. 1030 00:39:17,489 --> 00:39:18,488 Nailed it. 1031 00:39:18,490 --> 00:39:19,322 Nailed it. 1032 00:39:19,324 --> 00:39:20,657 [Jim] And the rice. 1033 00:39:20,659 --> 00:39:23,760 I would rather had more of the taste to the, uh... 1034 00:39:23,762 --> 00:39:24,994 - Fried rice? - To the fried rice. 1035 00:39:24,996 --> 00:39:28,064 - Yeah. - Last but not least, Hunter and Antonia. 1036 00:39:28,066 --> 00:39:31,134 I have seen so many steaks cooked in Flavortown market 1037 00:39:31,136 --> 00:39:34,037 and I have to put that at the top of the top. 1038 00:39:34,039 --> 00:39:36,940 I didn't pay attention to anything other than the steak. 1039 00:39:36,942 --> 00:39:39,609 All right. Let's get those scorecards tallied up. 1040 00:39:44,348 --> 00:39:47,984 First, judges, Mom, Dad and Lori, 1041 00:39:47,986 --> 00:39:49,319 you did a great job. 1042 00:39:49,321 --> 00:39:51,054 This is not an easy task. 1043 00:39:51,056 --> 00:39:52,455 But, you folks, 1044 00:39:53,524 --> 00:39:56,192 the food was bananas! 1045 00:39:56,194 --> 00:39:57,293 Here we go. 1046 00:39:57,295 --> 00:39:58,962 - Hunter and Antonia. - All right. 1047 00:39:58,964 --> 00:40:00,063 [Antonia] I don't want to look. 1048 00:40:01,065 --> 00:40:03,433 [Guy] 18 in gameplay, wow! 1049 00:40:04,435 --> 00:40:06,269 15 in taste. 1050 00:40:07,438 --> 00:40:08,438 Eight and plating, 1051 00:40:08,440 --> 00:40:10,507 for a total of 41. 1052 00:40:10,509 --> 00:40:12,075 - 41. - [Guy] Pretty big jump. 1053 00:40:12,077 --> 00:40:13,176 We'll take a 41. 1054 00:40:13,178 --> 00:40:14,411 [Guy] For a total of... 1055 00:40:15,980 --> 00:40:17,080 78. 1056 00:40:17,082 --> 00:40:18,681 - Yes! - Yes! 1057 00:40:18,683 --> 00:40:19,716 [Guy] Jules and Aaron. 1058 00:40:20,918 --> 00:40:22,285 17 in gameplay. 1059 00:40:23,354 --> 00:40:24,954 15 at taste. 1060 00:40:25,923 --> 00:40:27,457 Nine in plating. 1061 00:40:27,459 --> 00:40:29,325 Total of 41, 1062 00:40:29,327 --> 00:40:30,994 for a total of... 1063 00:40:30,996 --> 00:40:32,095 79. 1064 00:40:34,198 --> 00:40:37,200 39 or more to win and this will be 1065 00:40:37,202 --> 00:40:38,968 17 in game play. 1066 00:40:40,171 --> 00:40:42,172 14 in taste. 1067 00:40:43,274 --> 00:40:44,941 Nine of plating. 1068 00:40:44,943 --> 00:40:46,276 - [Aaron] Oh. - [Guy] 40 points, 1069 00:40:46,278 --> 00:40:47,243 for an 80! 1070 00:40:47,245 --> 00:40:49,212 [all applaud] 1071 00:40:49,214 --> 00:40:51,247 - Thank you, guys. - [Guy] Congratulations. 1072 00:40:53,250 --> 00:40:56,453 So, congratulations, Voltaggio, Ryder Fieri. Well done. 1073 00:40:56,455 --> 00:40:57,387 [all cheer] 1074 00:40:57,389 --> 00:40:59,222 We took the dub. 1075 00:40:59,224 --> 00:41:01,057 [Michael] I think that makes me, like, 1076 00:41:01,059 --> 00:41:03,259 - part of the family at this point. - It might, yeah. 1077 00:41:04,428 --> 00:41:06,763 $10,000, Ryder, 1078 00:41:06,765 --> 00:41:08,364 going to Windsor High School. 1079 00:41:08,366 --> 00:41:10,667 5000 is going to the culinary program 1080 00:41:10,669 --> 00:41:13,336 and 5000 is going to the athletic program, correct? 1081 00:41:13,338 --> 00:41:14,871 Yeah. 1082 00:41:14,873 --> 00:41:17,040 And I know that Windsor High School will really appreciate it. 1083 00:41:17,042 --> 00:41:18,041 - [Hunter] Good job! - [all applauding] 1084 00:41:18,043 --> 00:41:20,109 Way to go, bud. 1085 00:41:20,111 --> 00:41:24,080 We're not going to let Jules and Hunter go unrecognized, though. 1086 00:41:24,082 --> 00:41:27,183 Hunter, we'll make a $2500 donation in your name 1087 00:41:27,185 --> 00:41:30,053 to OBR, Operation BBQ Relief. 1088 00:41:30,055 --> 00:41:31,588 - Yeah. - [Guy] And, Jules, 1089 00:41:32,523 --> 00:41:36,025 $2500 to Redwood Gospel Mission. 1090 00:41:36,027 --> 00:41:37,527 So, there you go. 1091 00:41:37,529 --> 00:41:40,296 Ryder Fieri, Michael Voltaggio, our champs. 1092 00:41:40,298 --> 00:41:41,898 You guys, take care of your family. 1093 00:41:41,900 --> 00:41:45,001 Have great holidays, we'll see you next week. Adios. 1094 00:41:46,270 --> 00:41:48,004 [Jim] Probably you're the most surprised? 1095 00:41:48,006 --> 00:41:49,873 - Yeah, a little bit. - [laughs] 1096 00:41:49,875 --> 00:41:51,808 - [Antonia] It's what I meant by that. - [Lori] Oh. 1097 00:41:51,810 --> 00:41:53,076 [Penny] You're amazing. 1098 00:41:53,078 --> 00:41:55,144 - All of you guys. - [Guy] Let's do a picture, real quick. 1099 00:41:55,146 --> 00:41:56,513 - [Aaron] Thank you. - [Penny] Thanks to you.