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You know, here at Triple G, the
holidays are all about the triple Fs.
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Food, festivities and family.
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So I've invited my sons,
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00:00:06,307 --> 00:00:08,307
Hunter and Ryder,
and my nephew, Jules.
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To face off in a Fieri Family
Holiday Showdown.
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- Hey, snarky, how you doing, buddy?
- Better than you.
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Plus, I'm giving the boys
a surprise holiday gift.
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All-star chefs
to be their teammates.
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- Yeah, I'm a present.
- [laughs loudly]
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What is going on?
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[Guy] These power teams
will compete
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in a very merry, mega battle...
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- [Antonia] What?
- [Ryder] Hey.
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[Guy] ...for the guaranteed
$10,000 to their favorite charity.
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Whoa!
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[Guy] Best day ever.
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But, ultimately,
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these young guns will have to
please the toughest judges of all.
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- Whoa!
- The rest of my family.
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[laughs]
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It's the Fieri Family
Holiday Showdown!
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[claps]
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That's where you clap.
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- Better.
- Oh, no.
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You didn't tell us that.
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Our first competitor
has come so far.
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From floor sweeper
to salad bar technician,
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to assistant to the assistant
manager, two years in a row.
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My oldest son,
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Hunter Fieri.
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[Hunter] Who doesn't love
the holidays?
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Time with family, good food,
come on, who doesn't love that?
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Our family has huge pranksters.
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On Christmas, my dad makes Jules, Ryder and
I dress up in some sort of wacky costume.
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What am I doing here?
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You're always on your toes
around this family, I'll tell you that.
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- I should be at the butcher shop.
- Did you hear it?
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- [Hunter] Yes. The salad bar technician? Thank you.
- [Guy laughs]
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[Hunter] That makes me feel
way better.
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I'm glad you get a kick
out of this.
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Next up, a basketball star,
a scholar,
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an in-demand hair model
and stunt driver in training,
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my second oldest son,
Ryder Fieri.
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[Ryder] I am 16 years old.
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Practically grew up
with Flavortown, you know.
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I'm excited but I'm also
scared for my dad,
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'cause I know he likes to play
a lot of tricks
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and I'm very excited to take
down Hunter and all them.
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What's up, du-- [laughs]
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[Hunter] Gave him knuckles.
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And he slides me on the--
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Christmas at Fieri House is just,
you never know what's gonna happen.
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And finally, a young man who's good
at everything from sports to academics.
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My super nephew who's
practically a son, Jules Fieri.
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[Jules] I'm very excited
to be here today,
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as it is
my first time competing.
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The holidays at the Fieri House
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are a very warm
and memorable time for me.
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Hunter and I and Ryder have been
in the kitchen since we can remember,
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especially during the holidays.
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[Guy] What's up, buddy?
Nice to have you.
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Thank you.
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[Guy] I had more fun
writing your intros.
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Oh, my gosh, I'm not gonna
make it through this.
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Well, gentlemen, welcome.
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I thought, what would be better
than to have a holiday competition.
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You three here,
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shaking your head
in disappointment
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that we haven't
done this earlier?
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- No.
- [Guy] I'm gonna make this really easy.
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I got all three of you
a very special present
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that you're really
going to appreciate.
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I got you your very own
all-star chef.
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- Now, what's better than that?
- Thank you, thank you.
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- That helps a little.
- Right.
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We're saved.
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[Guy] Hunter, say hello to your
friend, your teammate, restaurateur
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and the princess
warrior herself,
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Chef Antonia Lofaso.
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I did not know
anything about the bow.
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[both laugh]
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What is going on?
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[laughs hysterically]
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You got this
stuck on you, really?
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Yeah, I'm a present.
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[Guy] Ryder,
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your teammate,
the tattooed warrior himself.
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- Whoa!
- [Guy] The acclaimed rock star,
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the one and only,
Chef Michael Voltaggio.
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[applause]
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[Guy laughs]
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So sorry. I did not know
about the sweater.
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- Oh, you did.
- That is an outrage.
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Julesy, I had to really think long
and hard about who to send you.
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I got you somebody
that is the winningest chef
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in Triple G history.
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Mayhem himself, Chef Aaron May.
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[all cheer and applaud]
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[laughs]
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Oh!
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- [Hunter] This is amazing.
- I'm glad you think it's amazing.
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You know what I think? The
boys don't have holiday spirit.
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- Hang on a second.
- I--
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- [Guy] Hang on a second.
- I knew it.
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I knew it, of course.
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- We're missing some sweaters...
- Yeah.
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- [Guy] ...for the Fieri boys.
- [gasps]
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[Ryder] This is, uh...
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-[Hunter] What you got, Ryder?
-[Guy] There you go, Ryder. There we go.
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- Julesy.
- All right, matching.
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- [Guy] There you go, Hunter.
- [Aaron] Yeah.
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[Guy] There you go. There you
go, you guys can thank me later.
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Okay. I have two extreme
holiday challenges for you,
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scored by the toughest judges
in the biz.
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Your Mimi, your Jamps,
your mom, your aunt.
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They're more of a tribunal
than a panel.
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The team with the highest
score combined, after two rounds,
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will get a guaranteed $10,000
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to their favorite charity.
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Let's get in the spirit
of the season
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by making the judges your
favorite holiday appetizer.
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But first, let's talk about
the gift I got for you.
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- Ho, ho, ho.
- I don't like it.
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[Guy] I want you to go ahead.
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Jules, Hunter and Ryder,
there's three gifts right here.
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Okay, don't open it.
Just put in your basket.
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See what we have in there.
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- [Aaron] Okay, okay, okay, okay, okay.
- We all got the same thing.
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[Guy] Some oatmeal iced cookies.
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These are actually my favorite.
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Some of the spicy,
rolled tortilla chips.
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Some of our favorite beef jerky.
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- Ah!
- Oh and by the way, also, if you dig real deep,
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I believe there's some
sour gummies.
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Let's go ahead and say,
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all four whammies must be used
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- in the next two rounds.
- [chuckles]
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Chefs, you're welcome
to take your bows off.
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- Jules, you're gonna want to save this for when we win.
- Yep.
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Got my wings.
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All right, so, 30 minutes
to shop, prepare and plate
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your holiday appetizer
featuring whammies.
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Remember, all of them
have to be used
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by the end
of the competition, okay?
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First time, all three of my
boys have been in the market,
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at the first time.
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That was profound.
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You two have been here,
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but you're the one guy that has never
got a chance to go around the market.
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Go, go, go, go!
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[laughs]
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Best day ever in Flavortown
market for me. Best day ever.
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- We won the three, two, one, go.
- [Hunter] We beat you all.
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And we have to make
a favorite holiday appetizer.
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[Michael] By the end of this
entire competition,
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we will have to have used
all four whammy ingredients.
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[Hunter] Rolled
tortilla chips, sour gummies,
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beef jerky and oatmeal cookies.
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Moo!
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- All of them have gummy bears?
- [Lori] Yeah, they all have the same four things.
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- And guess what?
- Beef jerky.
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We get to eat that.
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[Jules] For our favorite
family holiday appetizer,
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right away, I thought of
seafood and bruschetta.
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[Aaron] Yeah, let's get crab.
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[Jules] Our family has a big crab
themed dinner that we do on Christmas.
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A Christmas
crab cake bruschetta.
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[Aaron] Let's grab an onion.
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For our whammy ingredients,
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we're going to use the oatmeal
cookies, the rolled taco chips,
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and that's going to be
the binder for our crab cakes.
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I know that Lori
loves eggplant parm.
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So, why don't we make,
like, a little
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- mini eggplant parm...
- Yep.
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[Aaron] ...crostini.
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[Jules] Well, coming into
this, I was very nervous
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until I found out I was cooking
with my favorite uncle, Aaron May,
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the winningest chef
on Guy's Grocery Games.
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[laughs]
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Nothing fits better than this.
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[Aaron] Close them up.
All right, let's go.
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I have laughed so hard already,
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I don't know how I'm going to
survive this whole thing.
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[Hunter] So, we do, we do like a
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-Um-- -[Antonia]
Uh-huh. As an appetizer?
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- Okay, I mean--
- But I'm just saying
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'cause it's supposed to be like an appetizer.
So, we can make them into a small thing.
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- You know what I mean?
- We could.
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Oh, my God. I heard linguini
and clams, so, I was like,
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"I can make linguini and clams
all day long. Let's go shopping."
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[Hunter] So, for our favorite
holiday appetizer,
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we're thinking
linguini and clams
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- with garlic bread, do a little bruschetta, huh?
- [Antonia] Love it.
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We're gonna, we gotta get
a whole block of parm.
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And by doing
the linguini and clams,
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obviously, like,
you can add a pork product
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or the jerky will go great here.
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You grab a good white wine.
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- [Hunter] All right?
- [Antonia] Yep.
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Christmas time at the Fieri's
is always a blast.
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We make more food
than necessary.
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[Antonia] Olive oil.
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Every night is a food coma.
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- Just get the clams.
- [Antonia] I think that's it.
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[Lori] Hunter, you look
so handsome.
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00:07:48,268 --> 00:07:51,670
- Green looks good on him.
- Thank you, Mother.
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00:07:51,672 --> 00:07:54,139
So, what kind of appetizers do you
guys usually have on the holidays?
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00:07:54,141 --> 00:07:55,841
Oh, it depends,
like, always seafood.
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We get some fried calamari.
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We incorporate the tacos
into breading them.
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00:08:00,013 --> 00:08:01,613
- Oh, yeah.
- So we do like a spicy, fried calamari.
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00:08:01,615 --> 00:08:03,348
Can you find
some piquillo peppers?
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00:08:03,350 --> 00:08:07,018
We're making fried calamari with stuffed
piquillo peppers to look like stockings.
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00:08:07,020 --> 00:08:08,353
All right, let's grab some Jack.
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Uh, stuff the stockings with the
whammy ingredient, beef jerky,
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some potatoes and some cheese.
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Piquillo, they'll be in a can.
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So, everything should
eat well together
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because of the pepperiness in the
calamari, with the pepper on the plate
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and we'll make it look festive.
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Greens, sour cream, all right.
All over here.
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Oh, hey, where's your cart? I
will fill that cart and ghost ride--
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We're going back,
we're going back,
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00:08:30,677 --> 00:08:32,978
[Michael] We're going back,
we're going back.
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00:08:32,980 --> 00:08:35,480
Again, you can't leave
your cart.
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You look so cute.
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00:08:36,817 --> 00:08:38,683
- [Michael] What station are we?
- [Ryder] This one.
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00:08:38,685 --> 00:08:41,186
So, who better to judge this
Fieri Family Showdown
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00:08:41,188 --> 00:08:43,088
than the rest
of my crazy family.
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She's a dancer, a cyclist
and the life of the party,
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00:08:46,126 --> 00:08:49,060
that crazy redhead
who everyone else calls Mimi,
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this is my mom, Penny.
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He was a U.S. submariner
in their 60s,
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00:08:53,033 --> 00:08:55,867
a hippie in the 70s,
taught me how to cook.
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- [Penny laughs]
- [Guy] They call him Jamps.
236
00:08:57,271 --> 00:08:59,971
This is my dad, Jim.
237
00:08:59,973 --> 00:09:02,841
And finally, a woman
who puts up with my antics,
238
00:09:02,843 --> 00:09:06,111
so much that she deserves a medal
of honor and a Nobel peace prize
239
00:09:06,113 --> 00:09:08,179
and probably some statue
in a park.
240
00:09:08,181 --> 00:09:11,216
I don't know what I did to
deserve her but this is my wife, Lori.
241
00:09:11,218 --> 00:09:13,051
Saint Lori.
242
00:09:13,053 --> 00:09:16,321
I gave them four whammies that I based
off of things that the boys like to eat.
243
00:09:16,323 --> 00:09:18,156
To put in an appetizer
for the holidays.
244
00:09:18,158 --> 00:09:19,824
[Guy] To put in an appetizer.
245
00:09:19,826 --> 00:09:22,260
They're the ones that eat it
before we have dinner.
246
00:09:22,262 --> 00:09:23,361
- [laughs]
- [Guy] I figured,
247
00:09:23,363 --> 00:09:25,530
let them have a little bit of
their own medicine.
248
00:09:25,532 --> 00:09:27,832
And I think, you know,
Hunter's got the advantage.
249
00:09:27,834 --> 00:09:29,267
Why, why is that?
250
00:09:29,269 --> 00:09:31,303
'Cause I'm not talking to you
right now. Focus on your job.
251
00:09:31,305 --> 00:09:32,270
You said my name, Father.
252
00:09:32,272 --> 00:09:33,872
Wow, that's interesting.
253
00:09:33,874 --> 00:09:36,975
I said your name and you
listen, that's a whole revelation.
254
00:09:44,050 --> 00:09:46,251
19 minutes, chefs, 19.
255
00:09:46,253 --> 00:09:47,852
I feel so much better now.
256
00:09:47,854 --> 00:09:49,321
This is going to be
just for the pasta.
257
00:09:49,323 --> 00:09:51,256
Now, I want to make sure that
everybody is aware of this.
258
00:09:51,258 --> 00:09:54,492
This is the first time
in the history of Triple G,
259
00:09:54,494 --> 00:09:58,063
that we've had all the Fieris
in one room, filming a show.
260
00:09:58,065 --> 00:09:59,464
To have everybody together
261
00:09:59,466 --> 00:10:02,167
- is the perfect way to celebrate the holidays.
- It is.
262
00:10:02,169 --> 00:10:03,969
And I hope,
after this competition,
263
00:10:03,971 --> 00:10:05,203
at least one of them
will talk to me.
264
00:10:05,205 --> 00:10:06,237
- Okay.
- [laughs]
265
00:10:06,239 --> 00:10:07,906
[Hunter] Okay, Antonia,
how are we starting this?
266
00:10:07,908 --> 00:10:10,642
[Antonia] All right, let's
start work on the bruschetta.
267
00:10:10,644 --> 00:10:13,311
I start cleaning the clams and
get the linguini and clams ready.
268
00:10:13,313 --> 00:10:17,015
[Hunter] This was a dish that we
make quite often during the holidays.
269
00:10:17,017 --> 00:10:20,051
Just a personal favorite of mine
and my mother's and my grandma's.
270
00:10:20,053 --> 00:10:23,989
So, we start off with chopping
the garlic, chopping the parsley.
271
00:10:23,991 --> 00:10:25,991
[Guy] What's
on the menu, Hunter?
272
00:10:25,993 --> 00:10:27,659
We're doing a little, uh,
273
00:10:27,661 --> 00:10:29,094
linguini and clams.
274
00:10:29,096 --> 00:10:30,695
- Linguini and clams?
- [Hunter] Yeah.
275
00:10:30,697 --> 00:10:32,097
- As an appetizer?
- [Hunter] Yeah.
276
00:10:32,099 --> 00:10:34,766
That is kind of
a luxurious appetizer.
277
00:10:34,768 --> 00:10:36,901
Trying to play the part
of the Christmas spirit.
278
00:10:36,903 --> 00:10:39,938
[Antonia] For the clams,
I start in a big Dutch oven.
279
00:10:39,940 --> 00:10:42,707
I've got butter olive oil
chili flake,
280
00:10:42,709 --> 00:10:46,211
those gummy worms
as an addition of sugar.
281
00:10:46,213 --> 00:10:49,481
I let that cook down with the
clams and a little bit of white wine.
282
00:10:49,483 --> 00:10:51,282
- I like that.
- [Antonia] As the clams start to open,
283
00:10:51,284 --> 00:10:54,185
I pull them out of the broth,
so that they don't overcook
284
00:10:54,187 --> 00:10:56,621
- and they stay in their shell and they're nice and plump.
- [Hunter] Mm-hm.
285
00:10:56,623 --> 00:11:01,459
So, do you think that clams in
linguini is really an appetizer?
286
00:11:02,395 --> 00:11:04,029
No.
287
00:11:04,096 --> 00:11:06,564
I'm thinking that we may do the jerky in
here, too. What do you think about that?
288
00:11:06,566 --> 00:11:08,099
[Hunter] I like it because
it adds almost like,
289
00:11:08,101 --> 00:11:10,568
you're almost doing like bacon or
pancetta in there or something like that.
290
00:11:10,570 --> 00:11:12,137
- So I like that.
- [Antonia] That's what I'm thinking.
291
00:11:12,139 --> 00:11:14,272
So, a little bit of the
smokiness and the saltiness
292
00:11:14,274 --> 00:11:17,776
from the jerky
in the broth for the clams.
293
00:11:17,778 --> 00:11:20,945
[Hunter] It's always good with
Antonia, I mean, she is a powerhouse.
294
00:11:20,947 --> 00:11:22,881
I feel like he took a little bit of
a deep breath. He was like...
295
00:11:22,883 --> 00:11:24,416
- [inhales deeply]
- I was like, "Oh, my gosh."
296
00:11:24,418 --> 00:11:26,951
'Cause he's like, "Oh, my God,
I really want Michael Voltaggio."
297
00:11:26,953 --> 00:11:28,420
There goes your
Christmas present, Hunter.
298
00:11:28,422 --> 00:11:29,888
- Hi Julesy.
- How's it going?
299
00:11:29,890 --> 00:11:31,189
- Ready for this?
- Yeah.
300
00:11:31,191 --> 00:11:33,291
[Aaron] I'm gonna get Jules
started on the crab,
301
00:11:33,293 --> 00:11:36,061
while I get cracking
on the eggplant.
302
00:11:36,063 --> 00:11:39,230
I'm just slicing them thin
and getting them in the fryer
303
00:11:39,232 --> 00:11:43,168
to mimic that eggplant
parmesan kind of feel.
304
00:11:43,170 --> 00:11:44,535
[Guy] Julesy,
what's on the menu?
305
00:11:44,537 --> 00:11:47,439
- [Jules] We always do crab for Christmas dinner.
- Right, right.
306
00:11:47,441 --> 00:11:50,275
[Jules] We're going to make a
Christmas crab cake bruschetta.
307
00:11:50,277 --> 00:11:53,778
- Crab eggplant parmesan mix-up.
- Ooh.
308
00:11:53,780 --> 00:11:56,081
Oh. What whammy ingredients
you're using right now?
309
00:11:56,083 --> 00:11:59,551
- [Aaron] We're using up everything but the jerky.
- Okay, I like this. Good luck.
310
00:11:59,553 --> 00:12:02,187
- [Aaron] Jules, do you want a cookie?
- [Jules] Yeah.
311
00:12:02,189 --> 00:12:03,688
[Aaron] So, to incorporate
these whammies,
312
00:12:03,989 --> 00:12:06,324
we're going to take the oatmeal
cookies, the rolled taco chips
313
00:12:06,326 --> 00:12:08,326
and some Italian breadcrumbs,
314
00:12:08,328 --> 00:12:11,129
and that's going to be
the binder for our crab cakes.
315
00:12:11,131 --> 00:12:15,033
Adding to a mix of the
Dungeness and lump crab meat
316
00:12:15,035 --> 00:12:16,935
and then, I fold in the mayo.
317
00:12:16,937 --> 00:12:19,037
And then, I can start making
the quenelles
318
00:12:19,039 --> 00:12:21,005
to get them in the frying pan.
319
00:12:21,007 --> 00:12:24,876
So, the oatmeal cookies will
bring out that sweetness in the crab.
320
00:12:24,878 --> 00:12:26,244
Culinary prodigy, right here.
321
00:12:26,246 --> 00:12:27,979
And let's just
pull the leaves off.
322
00:12:27,981 --> 00:12:30,949
We are a very family-centric,
you know, unit.
323
00:12:30,951 --> 00:12:33,885
We have a long list of family
traditions during the holidays.
324
00:12:33,887 --> 00:12:36,087
We do a ceremony before dinner
325
00:12:36,089 --> 00:12:38,323
to honor my mom
and Lori's father.
326
00:12:38,325 --> 00:12:41,459
It's a candle lighting ceremony to
remember those that used to be with us
327
00:12:41,461 --> 00:12:44,629
and it's kind of our way of
giving thanks before we eat.
328
00:12:44,631 --> 00:12:47,031
We've got a little
side salad for the plate.
329
00:12:47,033 --> 00:12:50,268
Ryder loves these things. I'm
checking these for you, quality control.
330
00:12:50,270 --> 00:12:53,571
So, we'll do a spicy,
tortilla chip-crusted calamari
331
00:12:53,573 --> 00:12:56,341
'cause I think fried calamari is
a great appetizer for the holiday.
332
00:12:56,343 --> 00:12:59,811
And then we'll turn these piquillo peppers
into little, like, Christmas stockings,
333
00:12:59,813 --> 00:13:02,180
full of potatoes and cheese
and beef jerky.
334
00:13:02,182 --> 00:13:04,282
So, like a steak and cheese
stuffed pepper almost.
335
00:13:04,284 --> 00:13:06,885
First thing we need to do is
create a crust for our calamari.
336
00:13:06,887 --> 00:13:09,053
So, we're going to use
these spicy taco chips,
337
00:13:09,055 --> 00:13:12,257
process those
with regular all-purpose flour
338
00:13:12,259 --> 00:13:14,993
and then use that as the dredge
339
00:13:14,995 --> 00:13:17,462
to put the calamari into,
to then fry.
340
00:13:18,564 --> 00:13:19,397
- We're good?
- That's very good.
341
00:13:19,399 --> 00:13:20,832
Okay.
342
00:13:20,834 --> 00:13:22,967
You know, Ryder's probably
the greenest one of the bunch,
343
00:13:22,969 --> 00:13:24,936
but I think that
Ryder's determination
344
00:13:24,938 --> 00:13:26,104
is going to get us through this.
345
00:13:26,106 --> 00:13:28,373
[Ryder] I'm working on
slicing up this calamari.
346
00:13:28,375 --> 00:13:30,108
[Michael] Ryder has
some great knife skills.
347
00:13:30,110 --> 00:13:32,143
We've cooked together before,
at the house.
348
00:13:32,145 --> 00:13:35,046
The amount of growth just in how he
handles a knife between then and now,
349
00:13:35,048 --> 00:13:36,414
I think we have
a great shot today.
350
00:13:36,416 --> 00:13:39,751
We're gonna use his brains
and my sabotaging skills.
351
00:13:39,753 --> 00:13:41,920
- [laughs] - And we're
gonna end up winning.
352
00:13:41,922 --> 00:13:44,255
[Michael] We'll dredge
the calamari that Ryder cut.
353
00:13:44,257 --> 00:13:46,224
We fry it until
it's nice and crisp
354
00:13:46,226 --> 00:13:47,592
and hopefully, tender.
355
00:13:47,927 --> 00:13:49,894
You know, Flavortown
competition isn't just about cooking,
356
00:13:49,896 --> 00:13:51,396
it's about playing the game.
357
00:13:51,398 --> 00:13:52,764
Oh, my God.
358
00:13:52,766 --> 00:13:55,300
- Just in case you guys are hungry.
- [gasps]
359
00:13:55,302 --> 00:13:57,368
- I just got some--
- [Jim] Black licorice?
360
00:13:57,370 --> 00:13:59,070
-Oh, my favorite
-[Lori] Thank you.
361
00:13:59,072 --> 00:14:00,371
In case you guys are hungry,
you know.
362
00:14:00,373 --> 00:14:02,607
- That's a bribe.
- [Penny] We're getting bribed.
363
00:14:02,609 --> 00:14:04,275
Excuse me, chef, you
have to be in your station.
364
00:14:04,277 --> 00:14:06,177
- What are you doing over here?
- Bribing us.
365
00:14:07,813 --> 00:14:11,683
12-and-1/2 minutes, chefs.
12-and-1/2 minutes to go.
366
00:14:11,685 --> 00:14:15,119
[Hunter] For our holiday appetizer,
we're making linguini and clams.
367
00:14:15,121 --> 00:14:17,155
[Antonia] I start
with bruschetta.
368
00:14:17,157 --> 00:14:20,158
I took the buffalo mozzarella
and did a really small dice,
369
00:14:20,160 --> 00:14:21,726
pass it off to Hunter,
370
00:14:21,728 --> 00:14:23,828
he did chives, basil
371
00:14:23,830 --> 00:14:29,200
and then I chopped all of
those spicy tortilla chips.
372
00:14:29,202 --> 00:14:30,702
Instead of using chili flake,
373
00:14:30,704 --> 00:14:33,171
we're using these
very spicy chili chips.
374
00:14:33,173 --> 00:14:34,439
See, it's like
ready for Christmas.
375
00:14:34,441 --> 00:14:36,174
[Hunter] Feel the colors
in there? They're pretty.
376
00:14:36,176 --> 00:14:37,842
We're gonna wait
to put it on the bread.
377
00:14:37,844 --> 00:14:39,911
Now we're going to start
getting to work on the linguini.
378
00:14:39,913 --> 00:14:42,347
[Antonia] I throw that par cooked
linguini into that Dutch oven
379
00:14:42,349 --> 00:14:44,015
with all of that
beautiful broth.
380
00:14:44,017 --> 00:14:46,017
Allow it to absorb.
381
00:14:46,019 --> 00:14:48,019
[Hunter] You can't have too
much cheese, I mean, come on.
382
00:14:48,021 --> 00:14:49,020
Are you worried at all?
383
00:14:49,022 --> 00:14:50,087
[Jules] I don't think so.
384
00:14:50,089 --> 00:14:52,991
For our favorite
family holiday appetizer,
385
00:14:52,993 --> 00:14:55,860
we're going to make a
Christmas crab cake bruschetta
386
00:14:55,862 --> 00:14:57,228
with the fried eggplant.
387
00:14:57,230 --> 00:14:59,697
Let me tell you, my Aunt Lori,
she loves eggplant.
388
00:14:59,699 --> 00:15:02,867
Don't tell Guy this, but Aaron
makes the best eggplant.
389
00:15:02,869 --> 00:15:04,035
Oh, really?
390
00:15:04,037 --> 00:15:05,303
I love eggplant.
391
00:15:05,305 --> 00:15:07,906
[Aaron] Yeah, so, normally you
would want to soak the eggplant.
392
00:15:07,908 --> 00:15:09,340
- [Jules] Yeah.
- [Aaron] But since we don't have time,
393
00:15:09,342 --> 00:15:11,876
we're just going to, kind of,
get it super wilty.
394
00:15:11,878 --> 00:15:13,811
- Then we'll take it out, we'll treat it real nice.
- All right.
395
00:15:13,813 --> 00:15:16,915
While my eggplant is frying, I'm going
to start working on my tomato sauce.
396
00:15:16,917 --> 00:15:18,883
The gummies are going to go
in the tomato sauce
397
00:15:18,885 --> 00:15:21,786
and really bring out
that agrodolce sweet and sour
398
00:15:21,788 --> 00:15:23,821
for that eggplant parm
kind of thing.
399
00:15:23,823 --> 00:15:26,758
- Agrodolce would be a good DJ name for you.
- [laughs]
400
00:15:26,760 --> 00:15:28,092
[Jules] This has got to be
a first.
401
00:15:28,094 --> 00:15:29,894
We're just gonna let that cook
for a second.
402
00:15:29,896 --> 00:15:32,063
- Yeah, let's start slicing that, Jules.
- [Jules] All right.
403
00:15:32,065 --> 00:15:33,431
- We're gonna toast them.
- [Jules] Okay.
404
00:15:34,433 --> 00:15:36,034
Are those melted down yet?
405
00:15:36,036 --> 00:15:37,669
They're starting, yeah.
We're just gonna blend it
406
00:15:37,671 --> 00:15:40,371
- and put it back in, okay?
- [Jules] Okay.
407
00:15:40,373 --> 00:15:42,206
That's gonna be
the secret ingredient.
408
00:15:42,208 --> 00:15:45,143
So, you know, we got
Lori's favorite, the eggplant.
409
00:15:45,145 --> 00:15:47,045
We've got Jamps' favorite
in the bruschetta
410
00:15:47,047 --> 00:15:48,947
and Mimi
just all around loves me.
411
00:15:48,949 --> 00:15:52,050
- So, I think this is gonna be the family favorite.
- [laughs]
412
00:15:52,052 --> 00:15:53,918
6-and-1/2 minutes.
413
00:15:53,920 --> 00:15:55,219
[Michael] We gotta be perfect.
414
00:15:55,221 --> 00:15:56,387
It's for your family, Chef.
415
00:15:56,389 --> 00:15:59,424
That calamari looks banging
right there, look at that.
416
00:15:59,426 --> 00:16:01,392
Great colors together,
holiday colors.
417
00:16:01,394 --> 00:16:02,794
[Michael] Holiday.
418
00:16:02,796 --> 00:16:06,297
Yeah, so, we're gonna rely
on sous chef, mic-rovave
419
00:16:06,299 --> 00:16:09,634
to get the potatoes cooked, so that
we can make our filling for the peppers.
420
00:16:09,636 --> 00:16:14,105
Oh! Oh, that's hot.
Oh! Hot, very hot.
421
00:16:14,107 --> 00:16:18,042
[Michael] Just chop up as much of this
as you can, as fine as possible, like...
422
00:16:18,044 --> 00:16:20,011
[Ryder] While Michael's
getting everything else ready,
423
00:16:20,013 --> 00:16:22,380
I'm gonna chop up this beef
jerky and we're gonna finish it out.
424
00:16:22,382 --> 00:16:23,781
[Guy] And where's
the beef jerky going?
425
00:16:23,783 --> 00:16:25,683
- [Michael] Into the peppers.
- [Guy] Into the peppers.
426
00:16:25,685 --> 00:16:27,151
[Michael] He's on it.
He wrote the whole dish, chef.
427
00:16:27,153 --> 00:16:29,020
What I'm impressed with
is look at the knife skills.
428
00:16:29,022 --> 00:16:31,255
- His knife skills are impeccable today.
- He's got it going.
429
00:16:31,257 --> 00:16:32,957
[Michael] Ryder's perfectly
chopped up the jerky.
430
00:16:32,959 --> 00:16:34,759
We're going to marry that
together with the potatoes,
431
00:16:34,761 --> 00:16:38,262
the chives, the Jack cheese,
the sour cream, salt and pepper.
432
00:16:38,264 --> 00:16:42,000
Look at all those Christmas colors
in there, you got the red and green.
433
00:16:42,002 --> 00:16:43,835
Stuff that
into the piquillo peppers.
434
00:16:43,837 --> 00:16:46,437
Basically like a sour cream
and onion potato stuffing.
435
00:16:46,439 --> 00:16:49,440
We're going to make some stockings
out of these peppers right here.
436
00:16:49,442 --> 00:16:52,677
Having Lori here and, uh,
437
00:16:52,679 --> 00:16:55,813
the grandparents, uh,
I'm a little nervous.
438
00:16:55,815 --> 00:16:57,348
We can't choose our favorite kid
439
00:16:57,350 --> 00:16:59,050
but we can choose
our favorite dishes.
440
00:16:59,052 --> 00:17:00,685
3-and-1/2 minutes.
441
00:17:00,687 --> 00:17:02,353
It's time to plate.
442
00:17:02,355 --> 00:17:03,354
Let's get that bread plated.
443
00:17:03,356 --> 00:17:05,223
Butter them all,
cheese them all,
444
00:17:05,225 --> 00:17:09,861
then you'll do parmesan cheese
all over it, so, it goes onto the plate.
445
00:17:09,863 --> 00:17:11,963
Sweating in this
ugly sweater here.
446
00:17:11,965 --> 00:17:14,065
[Antonia] I go pasta down first.
447
00:17:14,067 --> 00:17:15,767
You're gonna go seven clams.
448
00:17:15,769 --> 00:17:18,669
- [Hunter] Seven clams per?
- [Antonia] Seven clams per.
449
00:17:18,671 --> 00:17:23,241
This is an appetizer portion, this
isn't a huge linguini and clams entree.
450
00:17:23,243 --> 00:17:24,709
This is just like a little bite.
451
00:17:24,711 --> 00:17:27,045
- [Hunter] Sweater is so hot.
- Sweater is so hot.
452
00:17:27,047 --> 00:17:28,446
One minute.
453
00:17:28,448 --> 00:17:31,382
[Aaron] We gotta hurry. We gotta
hurry, we're running out of time.
454
00:17:31,384 --> 00:17:33,084
[Jules] Doing eggplant
or tomato sauce first?
455
00:17:33,086 --> 00:17:35,019
Eggplant first.
456
00:17:35,021 --> 00:17:36,054
[Jules] So, on top of the bread,
457
00:17:36,056 --> 00:17:37,889
we're going with
the fried eggplant
458
00:17:37,891 --> 00:17:40,725
and next we're gonna hit it
with some tomato sauce.
459
00:17:40,727 --> 00:17:42,193
[Aaron] On top of
the tomato sauce,
460
00:17:42,195 --> 00:17:46,664
perfectly cooked, golden brown
and delicious crab quenelles.
461
00:17:46,666 --> 00:17:49,834
Right, Jules, you want to grab
that parm and the microplane again?
462
00:17:49,836 --> 00:17:52,570
[Guy] Making it snow
over there, Julesy.
463
00:17:52,572 --> 00:17:55,239
- Making it snow.
- [Jules] Little chives on top for color.
464
00:17:55,241 --> 00:17:56,340
Chef's kiss.
465
00:17:56,342 --> 00:17:57,675
30 seconds.
466
00:17:57,677 --> 00:17:59,210
[Michael] So, to plate the dish,
467
00:17:59,212 --> 00:18:01,245
I want to have, like, some
wrinkled wrapping paper on the plate
468
00:18:01,247 --> 00:18:04,282
and let that be
our unwrapped wrapping paper.
469
00:18:04,284 --> 00:18:05,950
[Ryder] And you're gonna put
the tartar sauce
470
00:18:05,952 --> 00:18:07,385
into these little boats.
471
00:18:07,387 --> 00:18:09,654
How much of that you got on your
hands and how much you got in there?
472
00:18:09,656 --> 00:18:11,322
[Ryder] Yeah, I keep spilling
on my hand.
473
00:18:11,324 --> 00:18:14,258
[Michael] This paper will help
capture the grease from the calamari.
474
00:18:14,260 --> 00:18:16,861
There's a gift
of calamari inside.
475
00:18:16,863 --> 00:18:18,563
We place our pepper on the plate
476
00:18:18,565 --> 00:18:20,932
and we've got a delicious
holiday appetizer.
477
00:18:20,934 --> 00:18:22,066
Five,
478
00:18:22,068 --> 00:18:23,234
four,
479
00:18:23,236 --> 00:18:24,268
three,
480
00:18:24,270 --> 00:18:25,303
two,
481
00:18:25,305 --> 00:18:27,805
one and that's it.
Stop working.
482
00:18:27,807 --> 00:18:30,274
Like, when we get first and
you guys get, like, not first,
483
00:18:30,276 --> 00:18:31,909
it's just gonna, like,
really suck, you know.
484
00:18:31,911 --> 00:18:32,944
This looks great.
485
00:18:32,946 --> 00:18:34,245
It's not as festive as ours.
486
00:18:34,247 --> 00:18:36,314
All right, it's time to see
whose appetizer gets
487
00:18:36,316 --> 00:18:38,149
a Fieri family seal of approval.
488
00:18:38,151 --> 00:18:40,485
Let's take it to the judges,
right this way.
489
00:18:46,992 --> 00:18:50,695
This is game one
of the Fieri family fiasco.
490
00:18:50,697 --> 00:18:53,397
So, just so you know,
I'll be tasting along...
491
00:18:53,399 --> 00:18:55,399
- Uh-oh.
- [Guy] ...and aiding the judges
492
00:18:55,401 --> 00:18:57,001
in their decision process.
493
00:18:57,003 --> 00:18:58,736
Team Hunter and Antonia.
494
00:18:58,738 --> 00:19:02,006
Family. Well, judges,
of course, loving seafood,
495
00:19:02,008 --> 00:19:05,176
I thought we would make you
a linguini and clams
496
00:19:05,178 --> 00:19:06,777
with a little bruschetta
on the side.
497
00:19:06,779 --> 00:19:08,346
All his idea.
498
00:19:08,348 --> 00:19:11,282
[Hunter] We used our gummy worms
as a sugar, as you usually would.
499
00:19:11,284 --> 00:19:12,783
We also used the jerky.
500
00:19:12,785 --> 00:19:15,052
It kind of mimics the bacon or
pancetta you would put in there.
501
00:19:15,054 --> 00:19:18,956
For the bruschetta, we did olive
oil tossed buffalo mozzarella,
502
00:19:18,958 --> 00:19:22,059
with spicy tortilla
rolls crunched up in there.
503
00:19:22,061 --> 00:19:24,996
- This certainly is a hearty appetizer.
- [Antonia] Thank you.
504
00:19:24,998 --> 00:19:27,899
- It's almost an entree.
- We're not actually talking to Jules right now.
505
00:19:27,901 --> 00:19:29,934
[Hunter] You actually,
it's not your turn.
506
00:19:29,936 --> 00:19:31,736
Jules is very helpful.
507
00:19:31,738 --> 00:19:34,472
It was great. I love crostini,
you know.
508
00:19:34,474 --> 00:19:37,708
It's, it was just good. You,
you nailed all the flavors.
509
00:19:37,710 --> 00:19:39,977
Linguini and clams,
one of my favorites.
510
00:19:39,979 --> 00:19:43,481
I love the jerky incorporated
in that. I did, I did notice that.
511
00:19:43,483 --> 00:19:45,917
And the gummy worms, you
slid those in there somewhere
512
00:19:45,919 --> 00:19:47,351
- which, perfect.
- Yeah.
513
00:19:47,353 --> 00:19:49,287
[Lori] But that crostini
is hands down.
514
00:19:49,289 --> 00:19:51,656
I mean I'm gonna probably put
that in my pocket and take it home.
515
00:19:51,658 --> 00:19:54,192
I think the linguini and clams
are spot on delicious.
516
00:19:54,194 --> 00:19:57,528
The only thing I would question
is do I see this as an appetizer?
517
00:19:57,530 --> 00:19:58,829
- All right. Thank you.
- [Guy] Okay.
518
00:19:58,831 --> 00:20:00,464
Team Ryder and Voltaggio,
you're up.
519
00:20:00,466 --> 00:20:02,833
[Ryder] We made
a fried calamari,
520
00:20:02,835 --> 00:20:07,238
with spicy tortilla chip
and a dill tartar sauce.
521
00:20:07,240 --> 00:20:10,074
- [chuckles] - [Michael] The
other one is a beef jerky, potato
522
00:20:10,076 --> 00:20:13,511
and cheese stuffed
piquillo pepper stocking.
523
00:20:13,513 --> 00:20:15,046
Very impressed
that you're eating calamari.
524
00:20:15,048 --> 00:20:17,248
Now we know that's
another staple in your diet.
525
00:20:17,250 --> 00:20:20,318
Um... The spice
on the calamari, I loved it
526
00:20:20,320 --> 00:20:22,687
and I actually think
the pepper is my favorite.
527
00:20:22,689 --> 00:20:26,357
The jerky and I was a little
worried, and it's actually delicious.
528
00:20:26,359 --> 00:20:29,093
- Thank you.
- I thought the pepper was beautiful
529
00:20:29,095 --> 00:20:31,529
and put three of those
on a plate for a tapa.
530
00:20:31,531 --> 00:20:32,396
Uh...
531
00:20:32,398 --> 00:20:33,898
I'd buy it. I'd love it.
532
00:20:33,900 --> 00:20:37,101
This is really the best
calamari I've ever had.
533
00:20:37,103 --> 00:20:41,272
I love it and I don't usually like
the rings, I just like the tentacles.
534
00:20:41,274 --> 00:20:42,440
I love this.
535
00:20:42,442 --> 00:20:45,910
I think the presentation
of the plate is every bit
536
00:20:45,912 --> 00:20:48,379
the enthusiasm and happiness
of the holidays.
537
00:20:48,381 --> 00:20:51,249
What he basically was trying
to say is we're just that good.
538
00:20:51,251 --> 00:20:53,918
Up next,
team Jules and Aaron May.
539
00:20:53,920 --> 00:20:57,088
We thought about all three
judges when making this dish.
540
00:20:57,090 --> 00:20:59,991
Lori, my beautiful aunt.
Your hair looks great today.
541
00:20:59,993 --> 00:21:02,093
- Thank you.
- It does. Very nice.
542
00:21:02,095 --> 00:21:04,095
[Jules] We put
a little eggplant in there.
543
00:21:04,097 --> 00:21:06,697
Jamps, who loves a crab crostini
544
00:21:06,699 --> 00:21:10,701
and Mimi who just loves me, so, I
just did my best for you anyways.
545
00:21:10,703 --> 00:21:11,969
[laughs]
546
00:21:11,971 --> 00:21:13,804
Wow.
547
00:21:13,806 --> 00:21:17,108
So, the gummy worms went into the
Fieri, old-school tomato sauce that we got
548
00:21:17,110 --> 00:21:19,410
and then, the oatmeal cookies,
549
00:21:19,412 --> 00:21:22,947
went into the crab cake, to bring
out the sweetness of the crab.
550
00:21:22,949 --> 00:21:25,149
And then, we used
some of those rolled tacos
551
00:21:25,151 --> 00:21:27,485
in the crab cake,
instead of, like, breadcrumbs.
552
00:21:27,487 --> 00:21:28,819
This is all Jules' idea.
553
00:21:28,821 --> 00:21:31,889
I love, I love eggplant.
554
00:21:31,891 --> 00:21:34,525
I only let Aaron make eggplant
for me, not Guy.
555
00:21:34,527 --> 00:21:36,294
And then,
the crab cake, delicious.
556
00:21:36,296 --> 00:21:37,695
Didn't taste the iced oatmeal,
557
00:21:37,697 --> 00:21:40,231
but you used it as breading
and I thought that was perfect.
558
00:21:40,233 --> 00:21:44,201
- Go ahead.
- Mom, are you gonna be able to take a break from dinner and,
559
00:21:44,203 --> 00:21:46,470
and join us for some judging?
560
00:21:46,472 --> 00:21:47,872
[Penny] I love crab
561
00:21:47,874 --> 00:21:49,440
and I love eggplant.
562
00:21:49,442 --> 00:21:50,975
This is so good.
563
00:21:50,977 --> 00:21:52,376
- Yes!
- I love you, Mimi.
564
00:21:52,378 --> 00:21:53,377
I love you, Mimi.
565
00:21:53,379 --> 00:21:56,380
And I've never had
sweet eggplant like this.
566
00:21:56,382 --> 00:21:59,016
Give me more eggplant,
less gummy bears.
567
00:21:59,018 --> 00:22:01,485
I don't know, if you
got to put them in there,
568
00:22:01,487 --> 00:22:03,020
didn't have to put that many in.
569
00:22:03,022 --> 00:22:05,222
[all laugh]
570
00:22:05,224 --> 00:22:08,192
[Guy] A really good dish.
It's just, I'm with you, Jamps.
571
00:22:08,194 --> 00:22:12,129
The gummy worms got a
little far in the tomato sauce.
572
00:22:12,131 --> 00:22:15,666
All right, Fieri boys and
mentors, thank you all very much.
573
00:22:15,668 --> 00:22:17,001
All right, judges,
574
00:22:17,003 --> 00:22:20,104
you're going to be scoring
this, 20 points on gameplay,
575
00:22:20,106 --> 00:22:21,906
20 points on taste
576
00:22:21,908 --> 00:22:23,274
and ten points on plating.
577
00:22:23,276 --> 00:22:24,675
Looking at it...
578
00:22:24,677 --> 00:22:26,210
objectively,
579
00:22:26,212 --> 00:22:28,913
who's getting coals
in their stocking this year?
580
00:22:28,915 --> 00:22:30,281
[Penny] That's like saying
581
00:22:30,283 --> 00:22:32,249
which grandson
do I like the best?
582
00:22:32,251 --> 00:22:33,550
[laughs]
583
00:22:40,125 --> 00:22:43,294
[Guy] It was an outstanding
first round. Let's take a look.
584
00:22:43,296 --> 00:22:44,929
Hunter and Antonia.
585
00:22:44,931 --> 00:22:47,231
Gameplay, a 14.
586
00:22:47,233 --> 00:22:49,500
Taste, a 15,
587
00:22:49,502 --> 00:22:50,968
Plating, an eight,
588
00:22:50,970 --> 00:22:52,503
for a total of 37.
589
00:22:52,505 --> 00:22:53,437
Very good.
590
00:22:53,439 --> 00:22:55,106
Jules and Aaron.
591
00:22:55,108 --> 00:22:57,508
- Gameplay, a 16.
- [Aaron] Damn!
592
00:22:57,510 --> 00:23:00,077
[Guy] Taste, a 13.
593
00:23:00,079 --> 00:23:02,246
Plating, a nine,
594
00:23:02,248 --> 00:23:03,381
for a 38.
595
00:23:04,416 --> 00:23:05,950
Congratulations.
596
00:23:07,219 --> 00:23:09,253
Ryder and Voltaggio.
597
00:23:09,255 --> 00:23:11,889
17 in gameplay.
598
00:23:11,891 --> 00:23:13,357
15 in taste.
599
00:23:13,359 --> 00:23:14,792
Eight in plating,
600
00:23:14,794 --> 00:23:16,327
for a score of 40.
601
00:23:16,329 --> 00:23:18,162
- [Jules] Wow!
- [Guy] Congratulations.
602
00:23:18,164 --> 00:23:19,663
- Delicious dish.
- 40!
603
00:23:19,665 --> 00:23:21,665
[Guy] Chefs, I got to tell
you, that was quite a battle.
604
00:23:21,667 --> 00:23:22,766
Still anybody's game.
605
00:23:22,768 --> 00:23:24,268
They're playing for $10,000
for charity.
606
00:23:24,270 --> 00:23:25,936
Second round starts now.
607
00:23:27,139 --> 00:23:30,508
Congratulations, Ryder.
Nice lead but remember,
608
00:23:30,510 --> 00:23:33,344
the winning team will be
the one with the highest score
609
00:23:33,346 --> 00:23:35,045
for both dishes.
610
00:23:35,047 --> 00:23:38,115
And since the holidays
are all about memories,
611
00:23:38,117 --> 00:23:39,417
I want you to make the judges,
612
00:23:39,419 --> 00:23:42,086
your Mimi, your Jamps,
your mom, your aunt,
613
00:23:42,088 --> 00:23:45,723
- a memorable family meal.
- Ho-ho-ho.
614
00:23:45,725 --> 00:23:48,759
The holiday dinner
you'll never forget
615
00:23:48,761 --> 00:23:51,996
and the one that will just
"sleigh" the judges.
616
00:23:51,998 --> 00:23:54,031
- And the competition.
- [Guy] And the competition.
617
00:23:54,033 --> 00:23:57,401
Speaking of sleigh, you're
not gonna need those carts.
618
00:23:57,403 --> 00:23:59,270
- Ah.
- [Guy] Go ahead and step to the front of your carts.
619
00:23:59,272 --> 00:24:01,071
We're gonna get sleighs.
620
00:24:01,073 --> 00:24:03,140
You're gonna have to
pull me in a sleigh.
621
00:24:03,142 --> 00:24:05,109
[Guy] Ho, ho, ho!
622
00:24:05,111 --> 00:24:07,144
[Aaron] Yeah!
623
00:24:07,146 --> 00:24:08,245
[Antonia] Come on over.
624
00:24:08,247 --> 00:24:11,015
There we go.
Flavortown sleigh.
625
00:24:11,017 --> 00:24:12,983
Because this is
Tiny Sleigh Shop.
626
00:24:12,985 --> 00:24:15,352
Now, you get one trip
627
00:24:15,354 --> 00:24:18,355
and every ingredient must fit
into your micro sleigh.
628
00:24:18,357 --> 00:24:20,257
Now, the ingredients
to incorporate,
629
00:24:20,259 --> 00:24:22,359
you are left with
gummy worms and cookies.
630
00:24:22,361 --> 00:24:24,495
You are left with just the jerky
631
00:24:24,497 --> 00:24:25,796
- and you are left with--
- Cookies.
632
00:24:25,798 --> 00:24:27,498
Cookies.
633
00:24:27,500 --> 00:24:31,101
Got it. 30 minutes to shop, prepare
and plate your memorable family meal.
634
00:24:31,103 --> 00:24:33,904
You have to use
the ridiculous little cart.
635
00:24:33,906 --> 00:24:35,673
I didn't do the three, two,
one, go yet.
636
00:24:35,675 --> 00:24:37,041
Go, go, go, go.
637
00:24:37,043 --> 00:24:38,142
Oh, come on.
638
00:24:38,144 --> 00:24:39,443
- Jules, let go.
- [Antonia] What?
639
00:24:39,445 --> 00:24:41,445
I just got beat
by my three kids.
640
00:24:41,447 --> 00:24:44,215
- [Antonia] All right, where?
- [Hunter] This way, this way. Okay.
641
00:24:44,217 --> 00:24:45,683
[Ryder] Hey.
642
00:24:45,685 --> 00:24:48,152
[Michael] All right, so, I heard
you guys eat a lot of seafood.
643
00:24:48,154 --> 00:24:50,354
- [Ryder] We have a crab pasta every Christmas Eve.
- Crab pasta?
644
00:24:50,356 --> 00:24:52,189
- Every Christmas.
- So let's do a riff on that,
645
00:24:52,191 --> 00:24:54,024
'cause some people eat, like,
Chinese food on the holidays.
646
00:24:54,026 --> 00:24:56,927
What about, like, sweet and
sour fish with, like, a crab fried rice?
647
00:24:56,929 --> 00:24:59,029
- [Ryder] I know, Jamps will like that and Mimi.
- [Michael] Halibut.
648
00:24:59,031 --> 00:25:00,498
Uh, we need crab.
649
00:25:00,500 --> 00:25:03,968
[Ryder] We're making sweet
and sour halibut with crab fried rice,
650
00:25:03,970 --> 00:25:07,104
Our secret Santa oatmeal cookies,
we're gonna use them in the fish batter,
651
00:25:07,106 --> 00:25:08,539
So, that'll stay crispy
after it fries.
652
00:25:08,541 --> 00:25:09,940
That's why we should make
sweet and sour sauce,
653
00:25:09,942 --> 00:25:11,709
- because we gotta use those worms up.
- All right, yeah.
654
00:25:11,711 --> 00:25:12,843
[Michael] Four portions
out of these.
655
00:25:12,845 --> 00:25:14,411
Just follow the directions
on that when we do it.
656
00:25:14,413 --> 00:25:16,614
Shopping with the sleigh
is pretty impossible.
657
00:25:16,616 --> 00:25:18,348
[Michael] Any ideas
where the soy sauce is?
658
00:25:18,350 --> 00:25:21,952
Uh, you know I'm learning that Ryder
knows his way around the basketball court
659
00:25:21,954 --> 00:25:24,989
better than he does around
this store that he's grown up in.
660
00:25:24,991 --> 00:25:27,958
- My soy sauce.
- [Ryder] Maybe it's a new store.
661
00:25:27,960 --> 00:25:31,362
I only look for stuff that I am
really gonna eat, you know, like...
662
00:25:31,364 --> 00:25:32,396
Like the candy aisle.
663
00:25:32,398 --> 00:25:34,365
- [laughs]
- Yeah, like candies.
664
00:25:34,367 --> 00:25:36,033
Chunks, let's do this.
665
00:25:36,035 --> 00:25:38,435
- Perfect. All right, let's roll.
- [Ryder] All right.
666
00:25:38,437 --> 00:25:41,105
[Hunter] Christmas Eve,
we do, like, a big prime rib.
667
00:25:41,107 --> 00:25:42,106
Do they have, like,
a porterhouse?
668
00:25:42,108 --> 00:25:43,874
[Hunter] Porterhouse
is right there.
669
00:25:43,876 --> 00:25:45,843
- I mean, that is the golden child right now.
- Yeah.
670
00:25:45,845 --> 00:25:47,912
- This is Hunter's idea.
- So, we're going to do the big steaks.
671
00:25:47,914 --> 00:25:50,447
I want to do, like, you know,
a mushroom gravy sauce on top.
672
00:25:50,449 --> 00:25:53,017
Do we, can we do some morels?
Always gotta get the morels.
673
00:25:53,019 --> 00:25:55,152
We're gonna do
porterhouse steaks,
674
00:25:55,154 --> 00:25:56,520
some potatoes.
675
00:25:56,522 --> 00:25:58,489
- [Antonia] Crispy Brussels sprouts.
- [Hunter] Oh. Mm-hm.
676
00:25:58,491 --> 00:26:01,926
[Antonia] Tossed with
those grated oatmeal
677
00:26:01,928 --> 00:26:02,993
- iced cookies.
- Sugar cookies.
678
00:26:02,995 --> 00:26:05,029
- Wine?
- [Antonia] We'll get both.
679
00:26:05,031 --> 00:26:06,830
[Guy] They are burning time.
680
00:26:06,832 --> 00:26:08,699
[Hunter] Pushing
this thing sucks.
681
00:26:08,701 --> 00:26:12,202
It was like rolling a ball
around the store. It was awful.
682
00:26:12,204 --> 00:26:14,905
[Guy] Go, one shop,
that's all you get.
683
00:26:14,907 --> 00:26:15,973
[Hunter] Go, here we go.
684
00:26:15,975 --> 00:26:16,907
[Guy] Oh!
685
00:26:16,909 --> 00:26:19,009
Oh, that was
almost a party foul.
686
00:26:19,011 --> 00:26:21,445
[Hunter] Well, we just dumped
the whole cart.
687
00:26:21,447 --> 00:26:23,113
[Jules] All right, so,
we're thinking rib-eye?
688
00:26:23,115 --> 00:26:25,382
[Aaron] Yeah, if that's what
you like, I'm totally good with that.
689
00:26:25,384 --> 00:26:28,118
I know Jamps and Lori, both
appreciate a good prime rib.
690
00:26:28,120 --> 00:26:29,787
So, I think
we're gonna play off that.
691
00:26:29,789 --> 00:26:31,055
[Aaron] So, you were saying,
on the side,
692
00:26:31,057 --> 00:26:32,957
Lori loves mashed potatoes
and gravy.
693
00:26:32,959 --> 00:26:35,092
[Jules] We're going to make an ode
to prime rib with mashed potatoes.
694
00:26:35,094 --> 00:26:37,061
[Aaron] That's perfect.
695
00:26:37,063 --> 00:26:40,030
You want to put lobster or crab
or something on top of the steak?
696
00:26:40,032 --> 00:26:41,398
[Jules] Yeah, that sounds cool.
697
00:26:41,400 --> 00:26:43,334
[Aaron] We really want to
jazz it up.
698
00:26:43,336 --> 00:26:44,702
So, we're going to put
699
00:26:44,704 --> 00:26:47,771
the lobster
on top of the rib eye. Yum.
700
00:26:47,773 --> 00:26:50,407
We only have one shop.
Let's make this one count.
701
00:26:50,409 --> 00:26:52,276
So, we can't just have
steak and potatoes.
702
00:26:52,278 --> 00:26:54,111
You got to have some greens.
703
00:26:54,113 --> 00:26:55,646
So, we're going to do a spin off
704
00:26:55,648 --> 00:26:58,048
on one of Jamps'
favorite salads,
705
00:26:58,050 --> 00:27:01,819
which is a kale salad
that we add some pancetta to.
706
00:27:01,821 --> 00:27:04,655
[Aaron] So, instead of the
kale and pancetta that Jim loves,
707
00:27:04,657 --> 00:27:07,358
we're going to make
an arugula and beef jerky,
708
00:27:07,360 --> 00:27:09,193
with cranberry and pine nuts.
709
00:27:09,195 --> 00:27:10,194
This is gonna be good.
710
00:27:10,196 --> 00:27:11,862
All right, let's go back
to our station.
711
00:27:11,864 --> 00:27:13,964
[Guy] So, when I asked them if
they wanted to come and compete,
712
00:27:13,966 --> 00:27:15,332
the one thing they all agreed on
713
00:27:15,334 --> 00:27:16,433
is they wanted to play
for charity.
714
00:27:16,435 --> 00:27:18,035
We're a very fortunate family
715
00:27:18,037 --> 00:27:20,137
and the fact that they're here,
716
00:27:20,139 --> 00:27:23,040
just to have a good time and
to have a family experience,
717
00:27:23,042 --> 00:27:24,942
and raise some money for others,
718
00:27:24,944 --> 00:27:26,043
that's what you gotta love.
719
00:27:27,278 --> 00:27:28,412
You guys better hurry up.
720
00:27:28,414 --> 00:27:31,215
You get 20, you get 25 minutes
to make this dish.
721
00:27:31,217 --> 00:27:33,851
[Aaron] Let's go, Julesy.
722
00:27:33,853 --> 00:27:37,321
Before you start cooking, you better
make sure you got what you need.
723
00:27:43,928 --> 00:27:46,263
Timing is going to be an issue.
724
00:27:46,265 --> 00:27:48,198
I mean, they've burned a ton
in shopping.
725
00:27:48,200 --> 00:27:49,733
All right, let's go.
726
00:27:49,735 --> 00:27:52,703
[Guy] 21 minutes, guys, 21.
727
00:27:52,705 --> 00:27:54,338
Julesy, I didn't get the menu
from you, bud.
728
00:27:54,340 --> 00:27:57,241
In honor of the prime rib that
we usually do on Christmas Eve.
729
00:27:57,243 --> 00:27:58,776
- Right, right, right.
- [Jules] We're doing a rib eye.
730
00:27:58,778 --> 00:28:00,243
We're doing arugula salad.
731
00:28:00,245 --> 00:28:03,113
- It comes from your kale salad where you do the pine nuts.
- Oh, yeah.
732
00:28:03,115 --> 00:28:06,116
- Cranberries.
- And Lori loves arugula salad.
733
00:28:06,118 --> 00:28:07,685
Yeah, I like it.
734
00:28:07,687 --> 00:28:09,253
Pretty genius.
735
00:28:09,255 --> 00:28:10,788
[Aaron] Let's get these
potatoes open
736
00:28:10,790 --> 00:28:14,291
and in the pressure cooker with all
that cream, a bunch of salt and pepper.
737
00:28:14,293 --> 00:28:16,894
[Jules] So, I am in charge
of mashed potatoes.
738
00:28:16,896 --> 00:28:19,263
So, I'm going to cook them in
heavy cream in the pressure cooker,
739
00:28:19,265 --> 00:28:21,231
until they become silky smooth.
740
00:28:21,233 --> 00:28:22,966
[Aaron] While he's taking care
of the mashed potatoes,
741
00:28:22,968 --> 00:28:26,036
I'm going to get
these rib-eyes on the grill.
742
00:28:26,038 --> 00:28:29,506
So that they kind of have
like a prime rib kind of feel.
743
00:28:29,508 --> 00:28:31,942
Whoo! It is hot.
744
00:28:31,944 --> 00:28:33,210
So, what are we doing
with this lobster?
745
00:28:33,212 --> 00:28:34,945
We're making
a nice little topping
746
00:28:34,947 --> 00:28:37,414
- for this prime rib that you wanted.
- [Jules] It's gonna be--
747
00:28:37,416 --> 00:28:39,349
[Aaron] So, I'm just
butchering it right now, Jules.
748
00:28:39,351 --> 00:28:42,352
I'm excited about all of it. I wish I
hadn't eaten so many hors d'oeuvres.
749
00:28:42,354 --> 00:28:44,154
[laughs]
750
00:28:44,156 --> 00:28:47,491
So, the beef jerky, we're gonna
put in a salad to replace the pancetta,
751
00:28:47,493 --> 00:28:48,826
that you said Jamps does, right?
752
00:28:48,828 --> 00:28:50,427
- Yep.
- Where's the beef jerky?
753
00:28:50,528 --> 00:28:53,197
[Jules] I'm gonna put our whammy,
beef jerky, into the food processor.
754
00:28:53,199 --> 00:28:54,832
[Aaron] Get it nice
and small, okay?
755
00:28:54,834 --> 00:28:56,467
[Jules] And then,
we're gonna get it into a pan,
756
00:28:56,469 --> 00:28:59,002
hit it with some oil
and dried cranberries.
757
00:28:59,904 --> 00:29:01,037
- Confident?
- Yeah.
758
00:29:01,039 --> 00:29:02,840
[Hunter] We got this? Okay.
How are we starting this?
759
00:29:02,842 --> 00:29:05,175
[Antonia] I need you
to cut those in half. Okay?
760
00:29:05,177 --> 00:29:08,378
Hunter is cutting cipollinis,
morels in half,
761
00:29:08,380 --> 00:29:11,014
- for cipollini onion ragu.
- [Hunter] Yes.
762
00:29:11,016 --> 00:29:12,015
[Guy] What's on the menu, bud?
763
00:29:12,017 --> 00:29:14,251
We're going to do
some big porterhouse steaks,
764
00:29:14,253 --> 00:29:15,352
some potatoes.
765
00:29:15,354 --> 00:29:17,321
I'm gonna do that
morel mushroom sauce
766
00:29:17,323 --> 00:29:19,289
and we're gonna do a little, uh,
767
00:29:19,291 --> 00:29:22,326
fried Brussels sprout salad,
put in that cookie over there.
768
00:29:22,328 --> 00:29:23,427
- Make Mr. Crunch--
- In that cookie.
769
00:29:23,429 --> 00:29:24,762
In that cookie.
770
00:29:24,764 --> 00:29:27,397
[Antonia] So, porterhouse
are huge, right?
771
00:29:27,399 --> 00:29:29,933
I might want to get
a nice char on all sides
772
00:29:29,935 --> 00:29:32,202
and then, pop them in the oven
to finish.
773
00:29:32,204 --> 00:29:35,072
We're going to just fry
the leaves. So, just do, like,
774
00:29:35,074 --> 00:29:37,674
pull those out like this and then
we're going to mix them with the cookie.
775
00:29:37,676 --> 00:29:39,343
[Hunter] We win today,
I want to take this money
776
00:29:39,345 --> 00:29:41,178
and I want to donate it
to Operation BBQ Relief.
777
00:29:41,180 --> 00:29:44,181
These are some guys
that have been there through
778
00:29:44,183 --> 00:29:47,084
tons of communities, helping out
during fires and natural disasters
779
00:29:47,086 --> 00:29:48,218
and I want it to go to them.
780
00:29:48,220 --> 00:29:50,954
- Oh, you got to love that.
- [Guy] 19 minutes, 19 left.
781
00:29:50,956 --> 00:29:52,256
You're gonna pick through
the crab meat.
782
00:29:52,258 --> 00:29:54,124
If you can catch any shells,
use the water.
783
00:29:54,126 --> 00:29:56,193
Just dip your hands in here
and the shells will come off.
784
00:29:56,195 --> 00:29:58,662
- Oh, okay.
- Just pick, like, a bowl full of crab.
785
00:29:58,664 --> 00:30:00,097
[Guy] Ryder, what's on the menu?
786
00:30:00,099 --> 00:30:01,298
- Sweet and sour fish.
- Yeah.
787
00:30:01,300 --> 00:30:03,300
[Michael] 'Cause it's Chinese
food and with crab fried rice.
788
00:30:03,302 --> 00:30:05,669
We're making Chinese food for
holidays, like, people eat it on holidays.
789
00:30:05,671 --> 00:30:06,436
- Great.
- With crab.
790
00:30:06,438 --> 00:30:07,938
And we love Chinese food.
791
00:30:07,940 --> 00:30:10,040
[Michael] Got two
secret Santa gifts left.
792
00:30:10,042 --> 00:30:12,910
Oatmeal cookies and sweet
and sour gummy worms.
793
00:30:12,912 --> 00:30:14,211
I'm starting on
the sweet and sour sauce.
794
00:30:14,213 --> 00:30:15,913
I've got the red wine vinegar,
795
00:30:15,915 --> 00:30:18,315
some ketchup,
some pineapple juice.
796
00:30:18,317 --> 00:30:19,316
Soy sauce.
797
00:30:20,418 --> 00:30:22,052
Sweet and sour sauce.
798
00:30:22,054 --> 00:30:23,320
[Ryder] Our secret Santa
oatmeal cookies,
799
00:30:23,322 --> 00:30:25,022
we're going to use them
in the fish batter.
800
00:30:25,024 --> 00:30:27,057
I'm going to sweeten it up,
which will go nicely with the fish.
801
00:30:27,059 --> 00:30:28,659
[Jules] We noticed one thing
about Flavortown,
802
00:30:28,661 --> 00:30:30,194
if you don't have enough time
to make some rice,
803
00:30:30,196 --> 00:30:31,895
so, just do
some microwaved rice.
804
00:30:31,897 --> 00:30:33,363
Today, I'm gonna play
for my high school,
805
00:30:33,365 --> 00:30:36,233
The athletic program, the
culinary program. to give back.
806
00:30:36,235 --> 00:30:37,534
I'll do it for Windsor High.
807
00:30:37,536 --> 00:30:39,736
It's the holidays, so you
gotta give back to people.
808
00:30:39,738 --> 00:30:42,172
It looks like the chefs
are doing a lot of work
809
00:30:42,174 --> 00:30:45,576
and the Fieri boys are kind of
just riding sous chefs.
810
00:30:45,578 --> 00:30:49,913
So, I think we're gonna give the
chefs, um, a little holiday challenge.
811
00:30:49,915 --> 00:30:51,281
Heads up.
812
00:30:51,283 --> 00:30:54,151
- Stop the clock, stop working.
- Uh-oh.
813
00:30:54,153 --> 00:30:56,787
You've heard of Elf on a Shelf?
814
00:30:56,789 --> 00:30:59,156
Well this is Chef on a Shelf.
815
00:30:59,158 --> 00:31:01,625
I'm gonna let these chefs
come over
816
00:31:01,627 --> 00:31:04,361
and pick,
which of the holiday tasks
817
00:31:04,363 --> 00:31:07,998
they would like to complete before
they can get back into the kitchen.
818
00:31:08,000 --> 00:31:10,100
This is not right.
819
00:31:10,102 --> 00:31:12,436
Chef Voltaggio, I'll give you first
choice since you're in the lead.
820
00:31:12,438 --> 00:31:14,371
You could wrap three gifts,
821
00:31:14,373 --> 00:31:17,541
you could string
25 pieces of popcorn
822
00:31:17,543 --> 00:31:19,910
or you could undo
this nest of lights.
823
00:31:19,912 --> 00:31:21,979
[Aaron] Holy sh...
824
00:31:21,981 --> 00:31:23,380
Oh, no.
825
00:31:23,382 --> 00:31:24,681
I will wrap three gifts.
826
00:31:24,683 --> 00:31:27,684
You're out of the kitchen
until they're wrapped.
827
00:31:27,686 --> 00:31:29,152
I need that, I need that,
I need that.
828
00:31:29,154 --> 00:31:30,687
Grab the fish,
829
00:31:30,689 --> 00:31:32,923
take it out of the pack
and put it onto paper towels
830
00:31:32,925 --> 00:31:34,992
Scrambling, just trying
to figure out what to do.
831
00:31:34,994 --> 00:31:36,226
I was laying the halibut down.
832
00:31:36,228 --> 00:31:37,794
Wrap faster.
833
00:31:37,796 --> 00:31:39,863
[Michael] This is honestly the
best I can wrap presents, so...
834
00:31:39,865 --> 00:31:43,400
All I want for Christmas is to
not cook in Flavortown by myself.
835
00:31:43,402 --> 00:31:44,801
[Guy] Chef May.
836
00:31:44,803 --> 00:31:46,603
- I'll do the popcorn.
- Take it.
837
00:31:46,605 --> 00:31:49,773
So, while Aaron is off making
this popcorn necklace,
838
00:31:49,775 --> 00:31:51,875
I got to make sure
the steaks don't overcook.
839
00:31:51,877 --> 00:31:54,211
So, I'm going to take them off
the grill and throw them in an oven.
840
00:31:54,213 --> 00:31:57,915
All right, fantastic. Antonia,
since you didn't come over,
841
00:31:57,917 --> 00:31:59,116
you get to undo the lights.
842
00:31:59,118 --> 00:32:01,151
You can't go back in the
kitchen until that's done.
843
00:32:01,153 --> 00:32:03,186
You can talk to your kitchen.
844
00:32:03,188 --> 00:32:06,089
[Antonia] Just watch yet. So, you
can make sure they're brown on both
845
00:32:06,091 --> 00:32:07,624
and then just stick them
in the oven.
846
00:32:09,260 --> 00:32:11,828
Okay, seriously,
whoever did this is like...
847
00:32:11,830 --> 00:32:13,664
I love the holidays.
848
00:32:13,666 --> 00:32:16,700
- Time of giving.
- [Aaron] Yeah, this is impossible, by the way.
849
00:32:16,702 --> 00:32:18,802
[Antonia] This is nowhere
close to being done.
850
00:32:18,804 --> 00:32:21,838
[Hunter] I'm frying some Brussels
sprouts, the steaks are going.
851
00:32:21,840 --> 00:32:24,041
[Antonia] Hunter, just,
I might not be back.
852
00:32:24,043 --> 00:32:26,243
This is,
no one does lights like this!
853
00:32:26,245 --> 00:32:28,245
[Ryder] All right,
that's done, that's done.
854
00:32:28,247 --> 00:32:29,980
[Michael] Okay,
don't need these.
855
00:32:29,982 --> 00:32:31,281
A little extra credit.
856
00:32:31,283 --> 00:32:32,549
Extra credit, my--
857
00:32:32,551 --> 00:32:35,819
- [Michael] I cut bows off of my sweater...
- [laughs]
858
00:32:35,821 --> 00:32:37,020
to finish.
859
00:32:37,022 --> 00:32:41,325
And three.
Voltaggio is done, yeah.
860
00:32:41,327 --> 00:32:42,826
Back in the game.
861
00:32:42,828 --> 00:32:44,294
Good job, chef.
862
00:32:44,296 --> 00:32:46,997
[Aaron] Jules is doing great,
while I'm stringing together popcorn
863
00:32:46,999 --> 00:32:48,231
with a needle and thread.
864
00:32:48,233 --> 00:32:50,734
There's a lot going on.
Let's start on the salad.
865
00:32:50,736 --> 00:32:53,136
We're gonna hit them
with that nice beef jerky,
866
00:32:53,138 --> 00:32:56,306
pine nuts and cranberry
sauté that we have going.
867
00:32:56,308 --> 00:32:58,141
I need to get started
on this gravy.
868
00:32:58,143 --> 00:33:01,044
Put the mirepoix in it
with a little bit of oil,
869
00:33:01,046 --> 00:33:02,245
salt and pepper.
870
00:33:02,247 --> 00:33:04,414
Yeah, one more. I'm almost
back, dude. One more.
871
00:33:04,416 --> 00:33:07,317
21, 22, 23, 24, 25.
872
00:33:07,319 --> 00:33:09,453
Good, we're good?
I'm done, guys.
873
00:33:09,455 --> 00:33:10,520
I'm back!
874
00:33:10,522 --> 00:33:12,389
I gotta get these
mashed potatoes done.
875
00:33:12,391 --> 00:33:14,124
The clock is a tickin'.
876
00:33:14,126 --> 00:33:16,660
These potatoes are going
straight in a ricer
877
00:33:16,662 --> 00:33:19,396
and into a hot pan
with that cream reduction
878
00:33:19,398 --> 00:33:22,499
and some delicious butter.
879
00:33:22,501 --> 00:33:25,669
So, today, I am competing for
the Redwood Gospel Mission.
880
00:33:25,671 --> 00:33:27,170
It's an amazing organization
881
00:33:27,172 --> 00:33:30,007
that gets homeless people
off the streets of Santa Rosa
882
00:33:30,009 --> 00:33:33,844
and I know, donating $10,000
to them would be a huge help.
883
00:33:33,846 --> 00:33:35,212
[Antonia] This is the worst one,
884
00:33:35,214 --> 00:33:37,347
you literally gave me
the worst one.
885
00:33:37,349 --> 00:33:39,950
- [Guy] This is actually just mean.
- I know! That's my point.
886
00:33:39,952 --> 00:33:41,051
We're doing all right.
887
00:33:41,053 --> 00:33:43,353
[Antonia] Yes. Yes.
888
00:33:43,355 --> 00:33:44,921
- Yes!
- There you go.
889
00:33:44,923 --> 00:33:46,790
- Whoo!
- They're all undone, good job!
890
00:33:46,792 --> 00:33:47,791
- [laughs]
- [Antonia] Whoo!
891
00:33:47,793 --> 00:33:49,693
- Oh, my gosh.
- [Antonia] That was awful.
892
00:33:49,695 --> 00:33:51,461
Oh, pull the steaks out,
pull the steaks out.
893
00:33:51,463 --> 00:33:53,563
[Hunter] How do you start
on these potatoes?
894
00:33:53,565 --> 00:33:54,931
[Antonia] You do
like a parboil to it.
895
00:33:54,933 --> 00:33:56,166
- Yeah.
- And then, you do a fry to it.
896
00:33:56,168 --> 00:33:58,168
- [Hunter] Mm-hm.
- [Antonia] Until they're soft and creamy
897
00:33:58,170 --> 00:34:00,370
- and then, crunchy at the same exact time.
- [Hunter] Exactly.
898
00:34:00,372 --> 00:34:02,005
- [Antonia] What?
- [Hunter] Don't forget those, uh...
899
00:34:02,007 --> 00:34:02,939
[Antonia] What?
900
00:34:02,941 --> 00:34:03,707
[Hunter] What's it called?
901
00:34:03,709 --> 00:34:05,108
- Little crispy potato.
- Mmm.
902
00:34:05,110 --> 00:34:07,611
[Antonia] Grab the cookies and
grate the cookies over here, okay?
903
00:34:07,613 --> 00:34:10,147
- [Hunter] Will these grate?
- [Antonia] Mmm-hmm.
904
00:34:10,149 --> 00:34:13,517
Brussels sprouts are, like,
naturally bitter in a good way.
905
00:34:13,519 --> 00:34:16,920
So, by adding a little bit
of that lemon zest
906
00:34:16,922 --> 00:34:19,923
and the sugar cookie,
actually mellows it out.
907
00:34:19,925 --> 00:34:22,259
- [Hunter] That cookie's a bomb in there too. This is good.
- I told you.
908
00:34:22,261 --> 00:34:23,460
[Michael] Let's cut the halibut.
909
00:34:24,662 --> 00:34:27,097
We gotta finish the
fried rice, get the fish fried
910
00:34:27,099 --> 00:34:28,331
and get this dish put together.
911
00:34:28,333 --> 00:34:30,167
Put that into the bowl.
912
00:34:30,169 --> 00:34:32,502
One by one and drop them
into the fryer.
913
00:34:35,106 --> 00:34:37,040
For the fried rice,
uh, you know,
914
00:34:37,042 --> 00:34:40,243
I don't want the flavor of the
crab to be masked too much.
915
00:34:40,245 --> 00:34:41,678
I want to keep it
nice and light,
916
00:34:41,680 --> 00:34:43,246
so, we'll put
some carrots, peas,
917
00:34:43,248 --> 00:34:45,882
little bit of garlic,
some butter
918
00:34:45,884 --> 00:34:49,453
and the rice that you cooked
and some sesame oil,
919
00:34:49,455 --> 00:34:51,421
and we'll make crab fried rice.
920
00:34:51,423 --> 00:34:54,958
But thyme is running short.
Three minutes.
921
00:34:54,960 --> 00:34:56,960
Let's get those plates, chefs.
922
00:34:56,962 --> 00:35:00,697
Steaks are out of the oven
and looking delicious.
923
00:35:00,699 --> 00:35:01,898
You know,
the clock is ticking down
924
00:35:01,900 --> 00:35:03,967
and we gotta get these
potatoes on that plate.
925
00:35:03,969 --> 00:35:06,203
[Jules] So, next, we're gonna
get the salad on the plate.
926
00:35:07,238 --> 00:35:08,805
[Aaron] Looks perfectly cooked.
927
00:35:08,807 --> 00:35:12,275
Now we add this perfectly
cooked, medium rare deliciousness.
928
00:35:12,277 --> 00:35:15,946
And top it
with that lobster, baby.
929
00:35:15,948 --> 00:35:18,148
[Jules] I think this plate
is a winner.
930
00:35:18,150 --> 00:35:22,853
Chefs, you have two minutes.
Two final minutes.
931
00:35:22,855 --> 00:35:25,822
[Michael] We're going to use Chinese
to-go boxes for the Chinese food.
932
00:35:25,824 --> 00:35:28,792
So, the crab fried rice
goes into one to-go container.
933
00:35:28,794 --> 00:35:30,227
Add the sweet and sour sauce
to the fish...
934
00:35:30,229 --> 00:35:32,295
We got all those
holiday colors going on there.
935
00:35:32,297 --> 00:35:36,800
making sure that we get enough
sauce, peppers and fish in each box,
936
00:35:36,802 --> 00:35:37,767
so they get little presents.
937
00:35:37,769 --> 00:35:40,137
[Guy] You are literally
at one minute.
938
00:35:40,139 --> 00:35:42,572
[Antonia] So for plating,
potatoes get sort of stacked.
939
00:35:42,574 --> 00:35:45,008
[Hunter] Throw a couple more
on there just because.
940
00:35:45,010 --> 00:35:49,246
[Antonia] And then, we do a little
bit of the steak that's been sliced.
941
00:35:49,248 --> 00:35:50,747
And then, that ragu
942
00:35:50,749 --> 00:35:53,750
that Hunter has right
behind me, of the morels.
943
00:35:53,752 --> 00:35:55,285
Brussels sprouts,
where's the Brussels sprouts?
944
00:35:55,287 --> 00:35:57,120
- [Hunter] You have them right there.
- [Antonia] I got it.
945
00:35:57,122 --> 00:35:58,255
And we were down to the wire.
946
00:35:58,257 --> 00:35:59,990
-Mushrooms
-[Guy] Five,
947
00:35:59,992 --> 00:36:01,424
four,
948
00:36:01,426 --> 00:36:02,959
three,
949
00:36:02,961 --> 00:36:04,528
two,
950
00:36:04,530 --> 00:36:08,165
One and that's it, chefs.
Stop working.
951
00:36:08,167 --> 00:36:10,534
-Great job, you guys. Great job.
-Oh!
952
00:36:10,536 --> 00:36:12,269
- That was a lot.
- That was a lot.
953
00:36:12,271 --> 00:36:13,303
[Guy] Well done.
954
00:36:14,205 --> 00:36:15,839
Well teams,
it's going to be close.
955
00:36:15,841 --> 00:36:18,375
Let's take it to the judges,
right this way.
956
00:36:24,515 --> 00:36:28,385
All right, judges, this is game
two of the Fieri family fiasco.
957
00:36:28,387 --> 00:36:30,387
Up first, Jules and Aaron May.
958
00:36:30,389 --> 00:36:31,488
What did you make?
959
00:36:31,490 --> 00:36:34,024
All right, family.
So, we decided to gift you
960
00:36:34,026 --> 00:36:36,026
an ode
to our Christmas Eve dinner,
961
00:36:36,028 --> 00:36:37,294
prime rib.
962
00:36:37,296 --> 00:36:40,130
We did a rib-eye, which is
the same cut as the prime rib,
963
00:36:40,132 --> 00:36:42,933
accompanied by
a silky smooth potato.
964
00:36:42,935 --> 00:36:45,068
On the side,
we have an arugula salad
965
00:36:45,070 --> 00:36:46,937
and we used the beef jerky.
966
00:36:46,939 --> 00:36:50,106
- And then, to finish...
- [Aaron] An extra gift of lobster.
967
00:36:51,509 --> 00:36:54,344
If this doesn't mirror
our Christmas dinner,
968
00:36:54,346 --> 00:36:55,845
I don't know what does.
969
00:36:55,847 --> 00:36:58,215
Everything about this dinner
is Christmas.
970
00:36:58,217 --> 00:37:03,253
Well done and incorporating the
jerky in the salad and well done, Jules.
971
00:37:03,255 --> 00:37:05,789
- Thank you.
- Totally satisfied.
972
00:37:05,791 --> 00:37:08,024
I mean, I'd like to find
something wrong with it,
973
00:37:08,026 --> 00:37:10,860
just so it looks
like I'm really...
974
00:37:10,862 --> 00:37:12,696
I just want to eat it, you know.
975
00:37:12,698 --> 00:37:16,166
The mashed potatoes
are the best,
976
00:37:16,168 --> 00:37:17,467
but I want to eat
the whole thing.
977
00:37:17,469 --> 00:37:18,969
- Good job.
- Merry Christmas.
978
00:37:18,971 --> 00:37:21,004
I think the steak
was cooked correctly.
979
00:37:21,006 --> 00:37:23,206
Could have used
a bit more seasoning.
980
00:37:23,208 --> 00:37:26,443
Up next, team Ryder and
Voltaggio. Tell us what you made.
981
00:37:26,445 --> 00:37:29,613
We made a sweet and sour fish
982
00:37:29,615 --> 00:37:31,615
and crab fried rice.
983
00:37:31,617 --> 00:37:33,917
[Michael] Cookies went into the
breading on the sweet and sour fish,
984
00:37:33,919 --> 00:37:36,886
so, it held the texture on the
outside when it went into the sauce,
985
00:37:36,888 --> 00:37:39,589
that was made out of the
sweet and sour gummy worms.
986
00:37:40,524 --> 00:37:41,858
That fish is outstanding.
987
00:37:41,860 --> 00:37:43,193
[Jim] Fish was done perfectly.
988
00:37:43,195 --> 00:37:45,996
Fried rice, that'll be the
cornerstone for fried rice.
989
00:37:45,998 --> 00:37:48,131
[Lori] I don't know if it's a
good thing or a bad thing.
990
00:37:48,133 --> 00:37:50,367
I don't taste the gummy worms,
which I guess that's good,
991
00:37:50,369 --> 00:37:52,402
but I definitely taste
the sweetness in the sauce
992
00:37:52,404 --> 00:37:55,405
and the cookies on the outside
of the fish is awesome.
993
00:37:55,407 --> 00:37:57,173
I think this is fabulous.
994
00:37:57,175 --> 00:38:00,910
The coating on this fish,
that should be in a recipe.
995
00:38:00,912 --> 00:38:03,113
I thought the plating
was very creative.
996
00:38:03,115 --> 00:38:04,881
The fried rice,
I love the texture of it
997
00:38:04,883 --> 00:38:06,249
and I love
the ingredients in it,
998
00:38:06,251 --> 00:38:10,954
could have definitely used more
soy, more ginger, more sesame oil.
999
00:38:10,956 --> 00:38:14,824
And do not be outdone, Hunter
and Antonia, what'd you make us?
1000
00:38:14,826 --> 00:38:16,559
Well, happy holidays, judges.
1001
00:38:16,561 --> 00:38:17,827
Similar to Jules' story,
1002
00:38:17,829 --> 00:38:19,996
our Christmas dinner nights
included prime rib.
1003
00:38:19,998 --> 00:38:21,798
We can't do a prime rib
in 30 minutes.
1004
00:38:21,800 --> 00:38:24,334
So, I went for the next best
option, which is a porterhouse.
1005
00:38:24,336 --> 00:38:26,169
And then, of course,
on top of the steak
1006
00:38:26,171 --> 00:38:29,105
we have our
fried leaf Brussels sprouts,
1007
00:38:29,107 --> 00:38:31,107
tossed with
quite a bit of our cookie,
1008
00:38:31,109 --> 00:38:33,243
- which was our last whammy.
- Three cookies, three cookies.
1009
00:38:33,245 --> 00:38:36,146
[Hunter] And that cookie really
brings a nice sweetness to it.
1010
00:38:36,148 --> 00:38:37,414
That's fabulous.
1011
00:38:37,416 --> 00:38:39,683
This meat is seasoned so well
1012
00:38:39,685 --> 00:38:42,285
and, I mean, you don't
even need a knife to cut it.
1013
00:38:42,287 --> 00:38:44,988
I'm a big fan of morels
and I love them.
1014
00:38:44,990 --> 00:38:47,223
This is really, really good.
1015
00:38:47,225 --> 00:38:49,926
As much as I love Brussels
sprouts and I think these are amazing,
1016
00:38:49,928 --> 00:38:51,661
I can taste the oatmeal cookie.
1017
00:38:51,663 --> 00:38:54,297
As soon as you see the morels,
1018
00:38:54,299 --> 00:38:55,398
you had me at "hello".
1019
00:38:55,400 --> 00:38:56,966
Potatoes,
1020
00:38:56,968 --> 00:38:58,702
I could take them or leave them.
1021
00:38:58,704 --> 00:39:00,637
All right. The judges
need to deliberate,
1022
00:39:00,639 --> 00:39:02,305
go over their scores
and have some more wine,
1023
00:39:02,307 --> 00:39:04,908
and we'll call you when we have
the scores and they're posted.
1024
00:39:04,910 --> 00:39:06,776
-Great job, everybody. Great job.
-[judges clap]
1025
00:39:06,778 --> 00:39:08,144
Good job, guys.
1026
00:39:08,146 --> 00:39:11,448
When we look at it, starting
off with Jules and Aaron...
1027
00:39:11,450 --> 00:39:13,249
[Penny] I thought
the plating on it
1028
00:39:13,251 --> 00:39:15,919
was so artistic.
1029
00:39:15,921 --> 00:39:17,487
[Guy] Ryder and Voltaggio.
1030
00:39:17,489 --> 00:39:18,488
Nailed it.
1031
00:39:18,490 --> 00:39:19,322
Nailed it.
1032
00:39:19,324 --> 00:39:20,657
[Jim] And the rice.
1033
00:39:20,659 --> 00:39:23,760
I would rather had more
of the taste to the, uh...
1034
00:39:23,762 --> 00:39:24,994
- Fried rice?
- To the fried rice.
1035
00:39:24,996 --> 00:39:28,064
- Yeah.
- Last but not least, Hunter and Antonia.
1036
00:39:28,066 --> 00:39:31,134
I have seen so many steaks
cooked in Flavortown market
1037
00:39:31,136 --> 00:39:34,037
and I have to put that
at the top of the top.
1038
00:39:34,039 --> 00:39:36,940
I didn't pay attention to
anything other than the steak.
1039
00:39:36,942 --> 00:39:39,609
All right. Let's get those
scorecards tallied up.
1040
00:39:44,348 --> 00:39:47,984
First, judges,
Mom, Dad and Lori,
1041
00:39:47,986 --> 00:39:49,319
you did a great job.
1042
00:39:49,321 --> 00:39:51,054
This is not an easy task.
1043
00:39:51,056 --> 00:39:52,455
But, you folks,
1044
00:39:53,524 --> 00:39:56,192
the food was bananas!
1045
00:39:56,194 --> 00:39:57,293
Here we go.
1046
00:39:57,295 --> 00:39:58,962
- Hunter and Antonia.
- All right.
1047
00:39:58,964 --> 00:40:00,063
[Antonia] I don't want to look.
1048
00:40:01,065 --> 00:40:03,433
[Guy] 18 in gameplay, wow!
1049
00:40:04,435 --> 00:40:06,269
15 in taste.
1050
00:40:07,438 --> 00:40:08,438
Eight and plating,
1051
00:40:08,440 --> 00:40:10,507
for a total of 41.
1052
00:40:10,509 --> 00:40:12,075
- 41.
- [Guy] Pretty big jump.
1053
00:40:12,077 --> 00:40:13,176
We'll take a 41.
1054
00:40:13,178 --> 00:40:14,411
[Guy] For a total of...
1055
00:40:15,980 --> 00:40:17,080
78.
1056
00:40:17,082 --> 00:40:18,681
- Yes!
- Yes!
1057
00:40:18,683 --> 00:40:19,716
[Guy] Jules and Aaron.
1058
00:40:20,918 --> 00:40:22,285
17 in gameplay.
1059
00:40:23,354 --> 00:40:24,954
15 at taste.
1060
00:40:25,923 --> 00:40:27,457
Nine in plating.
1061
00:40:27,459 --> 00:40:29,325
Total of 41,
1062
00:40:29,327 --> 00:40:30,994
for a total of...
1063
00:40:30,996 --> 00:40:32,095
79.
1064
00:40:34,198 --> 00:40:37,200
39 or more to win
and this will be
1065
00:40:37,202 --> 00:40:38,968
17 in game play.
1066
00:40:40,171 --> 00:40:42,172
14 in taste.
1067
00:40:43,274 --> 00:40:44,941
Nine of plating.
1068
00:40:44,943 --> 00:40:46,276
- [Aaron] Oh.
- [Guy] 40 points,
1069
00:40:46,278 --> 00:40:47,243
for an 80!
1070
00:40:47,245 --> 00:40:49,212
[all applaud]
1071
00:40:49,214 --> 00:40:51,247
- Thank you, guys.
- [Guy] Congratulations.
1072
00:40:53,250 --> 00:40:56,453
So, congratulations, Voltaggio,
Ryder Fieri. Well done.
1073
00:40:56,455 --> 00:40:57,387
[all cheer]
1074
00:40:57,389 --> 00:40:59,222
We took the dub.
1075
00:40:59,224 --> 00:41:01,057
[Michael] I think
that makes me, like,
1076
00:41:01,059 --> 00:41:03,259
- part of the family at this point.
- It might, yeah.
1077
00:41:04,428 --> 00:41:06,763
$10,000, Ryder,
1078
00:41:06,765 --> 00:41:08,364
going to Windsor High School.
1079
00:41:08,366 --> 00:41:10,667
5000 is going
to the culinary program
1080
00:41:10,669 --> 00:41:13,336
and 5000 is going to
the athletic program, correct?
1081
00:41:13,338 --> 00:41:14,871
Yeah.
1082
00:41:14,873 --> 00:41:17,040
And I know that Windsor High
School will really appreciate it.
1083
00:41:17,042 --> 00:41:18,041
- [Hunter] Good job!
- [all applauding]
1084
00:41:18,043 --> 00:41:20,109
Way to go, bud.
1085
00:41:20,111 --> 00:41:24,080
We're not going to let Jules and
Hunter go unrecognized, though.
1086
00:41:24,082 --> 00:41:27,183
Hunter, we'll make a
$2500 donation in your name
1087
00:41:27,185 --> 00:41:30,053
to OBR, Operation BBQ Relief.
1088
00:41:30,055 --> 00:41:31,588
- Yeah.
- [Guy] And, Jules,
1089
00:41:32,523 --> 00:41:36,025
$2500 to Redwood Gospel Mission.
1090
00:41:36,027 --> 00:41:37,527
So, there you go.
1091
00:41:37,529 --> 00:41:40,296
Ryder Fieri,
Michael Voltaggio, our champs.
1092
00:41:40,298 --> 00:41:41,898
You guys,
take care of your family.
1093
00:41:41,900 --> 00:41:45,001
Have great holidays, we'll
see you next week. Adios.
1094
00:41:46,270 --> 00:41:48,004
[Jim] Probably
you're the most surprised?
1095
00:41:48,006 --> 00:41:49,873
- Yeah, a little bit.
- [laughs]
1096
00:41:49,875 --> 00:41:51,808
- [Antonia] It's what I meant by that.
- [Lori] Oh.
1097
00:41:51,810 --> 00:41:53,076
[Penny] You're amazing.
1098
00:41:53,078 --> 00:41:55,144
- All of you guys.
- [Guy] Let's do a picture, real quick.
1099
00:41:55,146 --> 00:41:56,513
- [Aaron] Thank you.
- [Penny] Thanks to you.