1
00:00:00,600 --> 00:00:01,667
Everyone is thrilled
2
00:00:01,669 --> 00:00:02,768
the Flavortown Market
is open again.
3
00:00:02,770 --> 00:00:04,370
Oh, yeah.
4
00:00:04,372 --> 00:00:06,071
Especially the chefs
who had to cook
5
00:00:06,073 --> 00:00:09,108
with the dreaded
Triple G Delivery boxes.
6
00:00:09,110 --> 00:00:12,011
I mean the diabolical games
and ingredients inside
7
00:00:12,013 --> 00:00:14,079
turn any meal into an ordeal...
8
00:00:14,081 --> 00:00:16,382
Oh, no. Frozen food?
9
00:00:16,384 --> 00:00:18,751
- Frog legs.
- All in their own homes.
10
00:00:18,753 --> 00:00:20,953
- Yes.
- So I invited all-Star chefs
11
00:00:20,955 --> 00:00:23,088
who suffered the most
on Triple G Delivery
12
00:00:23,090 --> 00:00:25,791
to come and enjoy all
the market has to offer.
13
00:00:25,793 --> 00:00:28,694
I am so excited
to be back in Flavortown.
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00:00:28,696 --> 00:00:31,130
And what they don't know
is the market
15
00:00:31,132 --> 00:00:33,932
is about to offer up
even more delivery box pain.
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00:00:33,934 --> 00:00:35,734
- No. They're back.
- [Nyesha] Oh, my God.
17
00:00:35,736 --> 00:00:37,936
- No. You said no more boxes.
- [Nyesha] Oh, my God.
18
00:00:37,938 --> 00:00:40,039
Brace yourself for an All-Star
Delivery Nightmare.
19
00:00:40,041 --> 00:00:41,540
[Nyesha]
The craziest ingredients.
20
00:00:41,542 --> 00:00:43,742
I get to have any
of this deliciousness.
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00:00:43,744 --> 00:00:45,944
Right now on
Guy's Grocery Games.
22
00:00:47,247 --> 00:00:48,914
[horn honks]
23
00:00:48,916 --> 00:00:51,116
So, let's welcome
our all-star chefs
24
00:00:51,118 --> 00:00:53,052
back to Flavortown Market.
25
00:00:53,054 --> 00:00:55,421
Now first up,
acclaimed cookbook author,
26
00:00:55,423 --> 00:00:57,356
two-time Triple
G Delivery winner,
27
00:00:57,358 --> 00:00:59,925
the one and only Chef Jet Tila.
28
00:00:59,927 --> 00:01:02,361
[Jet] Dude, I am so stoked
to be back in Flavortown.
29
00:01:02,363 --> 00:01:04,830
If I never see
a Triple G Delivery box again,
30
00:01:04,832 --> 00:01:06,832
I'll be better for it.
31
00:01:06,834 --> 00:01:08,400
- Hey.
- What up?
32
00:01:08,402 --> 00:01:09,768
- How are you, sir?
- Okay.
33
00:01:09,770 --> 00:01:11,670
- Where's Allie?
- [laughing]
34
00:01:11,672 --> 00:01:13,839
My best memory
of Triple G Delivery
35
00:01:13,841 --> 00:01:15,641
was competing
with my wife Allie.
36
00:01:15,643 --> 00:01:17,743
- [Guy] $10,000.
- [Jet] And we won.
37
00:01:17,745 --> 00:01:20,446
[grunts] I knew
he would not bring Allie.
38
00:01:20,448 --> 00:01:23,148
Next up, two-time
Triple G Delivery Winner...
39
00:01:23,150 --> 00:01:24,683
- Chef Nyesha.
- Yeah. Yes.
40
00:01:24,685 --> 00:01:27,019
Congratulations.
The one and only Ninja,
41
00:01:27,021 --> 00:01:28,520
Chef Nyesha Arrington.
42
00:01:28,522 --> 00:01:31,290
Flavortown has finally reopened
43
00:01:31,292 --> 00:01:34,093
and it is ready for me.
44
00:01:34,095 --> 00:01:35,594
I hope.
45
00:01:35,596 --> 00:01:36,929
There she is.
Oh, I miss you.
46
00:01:36,931 --> 00:01:37,963
- Hey. Hey.
- Oh.
47
00:01:37,965 --> 00:01:39,098
Don't leave me hanging.
48
00:01:39,100 --> 00:01:40,332
What's going on?
49
00:01:40,334 --> 00:01:42,401
This is her Flavortown debut.
50
00:01:42,403 --> 00:01:44,770
And finally, renowned
Southern California restaurateur
51
00:01:44,772 --> 00:01:47,806
and winner of four
Triple G Delivery Games,
52
00:01:47,808 --> 00:01:49,775
the one and only
warrior princess,
53
00:01:49,777 --> 00:01:51,510
Chef Antonia Lofaso.
54
00:01:51,512 --> 00:01:55,314
I am so excited to be back
in Flavortown,
55
00:01:55,316 --> 00:01:58,050
in the grocery store,
everything at my fingertips.
56
00:01:58,052 --> 00:01:59,585
We've come home.
57
00:01:59,587 --> 00:02:04,890
I'm just gently
entering the arena.
58
00:02:04,892 --> 00:02:06,992
- She's a pro.
- Very quietly and safely.
59
00:02:06,994 --> 00:02:10,496
- She-she is a pro.
- [laughs]
60
00:02:10,498 --> 00:02:12,264
All right. Chefs,
61
00:02:12,266 --> 00:02:15,167
welcome to the newly revamped
Flavortown Market.
62
00:02:15,169 --> 00:02:17,169
And thank you for participating
63
00:02:17,171 --> 00:02:19,238
in the Triple G Home Deliveries.
64
00:02:19,240 --> 00:02:20,739
I mean, I'll tell you what,
65
00:02:20,741 --> 00:02:22,508
you probably got to have
flashbacks still
66
00:02:22,510 --> 00:02:24,143
- when that bell rings...
- [bell rings]
67
00:02:24,145 --> 00:02:25,310
what's gonna be sitting
at the porch.
68
00:02:25,312 --> 00:02:26,879
Well, I've invited
you to compete
69
00:02:26,881 --> 00:02:29,047
in the full service
Flavortown Market,
70
00:02:29,049 --> 00:02:30,649
- not to worry.
- You mean there's no boxes?
71
00:02:30,651 --> 00:02:32,384
There are no eliminations
72
00:02:32,386 --> 00:02:34,820
because the chef with
the highest combined score
73
00:02:34,822 --> 00:02:37,222
after two rounds
will get a chance to shop
74
00:02:37,224 --> 00:02:40,192
the Flavortown Market
from up to $20,000.
75
00:02:40,194 --> 00:02:41,760
- Nice.
- [Antonia] Wow.
76
00:02:41,762 --> 00:02:43,162
All right.
So, for your first challenge,
77
00:02:43,164 --> 00:02:44,396
this has got to be good.
78
00:02:44,398 --> 00:02:46,632
I want you to make the judges
79
00:02:46,634 --> 00:02:50,369
- a Flavortown Feast.
- Flavortown Feast.
80
00:02:50,371 --> 00:02:53,005
- I'm talking about you guys...
- Hey, dad, dad, dad.
81
00:02:53,007 --> 00:02:54,806
- [bell rings]
- Oh.
82
00:02:54,808 --> 00:02:58,076
Okay. So, this is where
it all just goes downhill.
83
00:02:58,078 --> 00:02:59,244
- Look what I just got.
- No.
84
00:02:59,246 --> 00:03:00,712
- No. Look what I just got.
- Excuse me. Excuse me.
85
00:03:00,714 --> 00:03:02,080
- No, no. Look at this.
- Hang on a second.
86
00:03:02,082 --> 00:03:03,649
- You guys, hold on. Come on.
- I'll be right back.
87
00:03:03,651 --> 00:03:04,716
- Come on. Hunter.
- Sorry. I know.
88
00:03:04,718 --> 00:03:06,051
[Guy] This is...
Is it a new car?
89
00:03:06,053 --> 00:03:07,686
When Hunter shows up,
bad things happen.
90
00:03:09,155 --> 00:03:11,156
Chefs, you're not
gonna believe this.
91
00:03:11,158 --> 00:03:13,659
- Oh, no. They're back.
- Oh, my God.
92
00:03:13,661 --> 00:03:15,761
- [Jet] No. You said no more boxes.
- Look at this.
93
00:03:15,763 --> 00:03:18,096
[dreadful music playing]
94
00:03:18,098 --> 00:03:19,798
You know what
the crazy thing is,
95
00:03:19,800 --> 00:03:22,201
is these boxes got returned
and coincidentally,
96
00:03:22,203 --> 00:03:23,869
they have your names on them.
97
00:03:23,871 --> 00:03:26,104
- [Jet] No.
- Oh, what a coincidence.
98
00:03:26,106 --> 00:03:28,740
This is easy-peasy.
There we go.
99
00:03:28,742 --> 00:03:30,242
Right there for you.
There you go.
100
00:03:30,244 --> 00:03:31,810
- [Hunter] Merry Christmas.
- Thank you. Thank you, Hunter.
101
00:03:31,812 --> 00:03:33,478
- You're staying on that side.
- Should we open this together?
102
00:03:33,480 --> 00:03:36,582
- Let's see what we've got.
- Let's karate chop this thing.
103
00:03:36,584 --> 00:03:37,649
Woo!
104
00:03:39,018 --> 00:03:40,719
Oh, what's up with all that?
105
00:03:40,721 --> 00:03:42,754
Hunter, there's
little tiny packets of things.
106
00:03:42,756 --> 00:03:44,089
No, I know.
What was that game?
107
00:03:44,091 --> 00:03:46,158
- Um, think small.
- Think big.
108
00:03:46,160 --> 00:03:48,327
- No, it's think really small.
- That's right.
109
00:03:48,329 --> 00:03:49,928
A new game.
110
00:03:49,930 --> 00:03:52,097
So, you think
you played think small?
111
00:03:52,099 --> 00:03:53,365
Hunter,
what are they playing now?
112
00:03:53,367 --> 00:03:56,068
- Think really small.
- I love that game.
113
00:03:56,070 --> 00:04:00,939
Look at this, the cornucopia
of wonderful things.
114
00:04:00,941 --> 00:04:03,275
- Who likes condiment packets?
- [indistinct chatter]
115
00:04:03,277 --> 00:04:04,843
Huh? Looks like
the drawer to dorm room.
116
00:04:04,845 --> 00:04:06,111
Hummus.
117
00:04:06,113 --> 00:04:07,446
- Oh, no.
- Gotta have that.
118
00:04:07,448 --> 00:04:09,848
Oh, wait a second.
You can't make a feast
119
00:04:09,850 --> 00:04:11,817
with some snack on the run
120
00:04:11,819 --> 00:04:13,852
- tuna salad kit?
- [laughing]
121
00:04:13,854 --> 00:04:17,522
You have to use
the small items in your box
122
00:04:17,524 --> 00:04:19,291
in the preparation
of your feast.
123
00:04:19,293 --> 00:04:20,792
Are we gonna be able
to get produce?
124
00:04:20,794 --> 00:04:22,394
Yes. There...
If you'll look inside
125
00:04:22,396 --> 00:04:24,563
of your container,
there should be...
126
00:04:24,565 --> 00:04:26,598
- [screams] I knew it, Hunter.
- [Hunter] There you go.
127
00:04:26,600 --> 00:04:28,000
- Hunter's awesome.
- [Hunter] There you go.
128
00:04:28,002 --> 00:04:30,335
- Little containers.
- [chuckles]
129
00:04:30,337 --> 00:04:32,771
The great thing is, Hunter,
we're gonna allow the chefs
130
00:04:32,773 --> 00:04:36,041
to shop at salad bar,
the hot bar...
131
00:04:36,043 --> 00:04:37,509
- [Hunter] Mmm-hmm.
- Which is also a new attraction.
132
00:04:37,511 --> 00:04:38,977
- [Hunter] Yes.
- And where Hunter is
133
00:04:38,979 --> 00:04:40,479
the assistant to the assistant
134
00:04:40,481 --> 00:04:42,481
over at the butcher counter.
135
00:04:42,483 --> 00:04:45,384
Anything that can fit in the
container, you get to use...
136
00:04:45,386 --> 00:04:46,818
- [Antonia] Stop it.
- In your Flavortown Feast.
137
00:04:46,820 --> 00:04:49,621
- This is so awful.
- Who's the giver?
138
00:04:49,623 --> 00:04:51,189
[Hunter] I don't understand
what the problem is.
139
00:04:51,191 --> 00:04:52,291
Instead of using
the grocery carts,
140
00:04:52,293 --> 00:04:53,292
just use your dollies.
141
00:04:53,294 --> 00:04:54,593
That'll make it easier too.
142
00:04:54,595 --> 00:04:56,862
Thirty minutes
to make a Flavortown Feast
143
00:04:56,864 --> 00:04:58,764
using the tiny items
in your box,
144
00:04:58,766 --> 00:05:01,033
and also whatever items
you can collect
145
00:05:01,035 --> 00:05:02,901
- in your little mini cups in the...
- [Ayesha] Tiny items.
146
00:05:02,903 --> 00:05:05,604
Butcher section,
hot bar section,
147
00:05:05,606 --> 00:05:07,172
and salad bar section.
148
00:05:07,174 --> 00:05:08,507
Can I open this box
so that we know...
149
00:05:08,509 --> 00:05:09,875
- Yeah. Go ahead and open it.
- Okay. So when...
150
00:05:09,877 --> 00:05:11,443
- You three go ahead and open it.
- Okay.
151
00:05:13,880 --> 00:05:16,515
The two of you
are probably gonna find
152
00:05:16,517 --> 00:05:18,216
that one of you has an advantage
153
00:05:18,218 --> 00:05:19,785
that they're gonna
probably go to the top with.
154
00:05:19,787 --> 00:05:21,053
[Nyesha] There's so much...
155
00:05:22,255 --> 00:05:23,789
She got that, too.
156
00:05:23,791 --> 00:05:26,058
Go.
157
00:05:26,060 --> 00:05:27,926
- Oh, no.
- Are you doing the thing?
158
00:05:27,928 --> 00:05:29,528
- Yes, he did.
- You did the thing, didn't you?
159
00:05:29,530 --> 00:05:31,697
[indistinct chatter]
160
00:05:31,699 --> 00:05:33,732
Make sure you know
how to use your carts.
161
00:05:33,734 --> 00:05:35,667
[screaming]
162
00:05:35,669 --> 00:05:37,369
This is really bad, though.
163
00:05:37,371 --> 00:05:39,404
A ton of little products
make a feast,
164
00:05:39,406 --> 00:05:41,573
you're gonna spend more time
opening packages.
165
00:05:42,575 --> 00:05:44,109
This is really hard.
166
00:05:44,111 --> 00:05:47,546
Small ingredients,
feast, polar opposite.
167
00:05:47,548 --> 00:05:49,514
Come on. I thought today
168
00:05:49,516 --> 00:05:51,183
was gonna be the best day ever.
169
00:05:51,185 --> 00:05:53,685
And then I was like, "Oh, God,
the boxes are still here."
170
00:05:53,687 --> 00:05:55,587
- Let's go, Hunter.
- The butcher has to get ready.
171
00:05:55,589 --> 00:05:57,756
So first off
is the butcher's counter.
172
00:05:57,758 --> 00:05:59,391
Give me all the chicken wings.
173
00:05:59,393 --> 00:06:00,826
- Uh, give me your mini cups.
- [Guy] All of them?
174
00:06:00,828 --> 00:06:02,260
Yeah. To me,
that is a feast, right?
175
00:06:02,262 --> 00:06:04,463
A platter of wings.
176
00:06:04,465 --> 00:06:06,565
Guys, it was pleasure
doing business with you.
177
00:06:06,567 --> 00:06:09,434
I am looking down at my box
and I see the ramen packets,
178
00:06:09,436 --> 00:06:11,269
I'm like, "Oh, okay.
I could do some kind of like
179
00:06:11,271 --> 00:06:12,904
ramen noodle salad."
180
00:06:12,906 --> 00:06:14,406
So, I'm making
crispy chicken wings
181
00:06:14,408 --> 00:06:16,341
with a ramen noodle salad.
182
00:06:16,343 --> 00:06:18,276
You know what, I'm gonna
take the coconut chicken.
183
00:06:18,278 --> 00:06:20,078
I'm not gonna use
the chicken from the hot bar
184
00:06:20,080 --> 00:06:21,780
because I really want the sauce.
185
00:06:21,782 --> 00:06:23,281
There we go, chef.
186
00:06:24,617 --> 00:06:26,318
[Antonia] Um, oh,
you're working here, too?
187
00:06:26,320 --> 00:06:28,720
- Uh, yes, I am.
- So, at the salad bar,
188
00:06:28,722 --> 00:06:31,123
I'm trying to find
a little bit more vegetation.
189
00:06:31,125 --> 00:06:33,458
Oh, yeah, I would like
some kale too please.
190
00:06:33,460 --> 00:06:35,660
Um, I'll take some
of the confit garlic.
191
00:06:35,662 --> 00:06:37,129
- Can you say please, lady?
- Thank you.
192
00:06:37,131 --> 00:06:38,630
Thank you and...
Thank you and please.
193
00:06:38,632 --> 00:06:40,232
[screaming] I gotta get used
194
00:06:40,234 --> 00:06:41,633
to how this thing turns.
195
00:06:41,635 --> 00:06:43,001
These boxes are triggering
196
00:06:43,003 --> 00:06:44,436
some past trauma
197
00:06:44,438 --> 00:06:46,104
from Triple G Delivery.
198
00:06:46,106 --> 00:06:47,572
Does that mean
we can't pull anything else
199
00:06:47,574 --> 00:06:48,607
from the shelf, right?
200
00:06:48,609 --> 00:06:50,008
I mean, whatever I can fit
201
00:06:50,010 --> 00:06:51,343
in these tiny little containers,
202
00:06:51,345 --> 00:06:52,844
I'm gonna have to use.
You know what?
203
00:06:52,846 --> 00:06:54,946
I'll do calamari.
I'm going for calamari
204
00:06:54,948 --> 00:06:57,249
- because it cooks quickly.
- I should give it all to you.
205
00:06:57,251 --> 00:06:58,750
- Thanks my man. I'll take it all.
- [Hunter] Just in case.
206
00:06:58,752 --> 00:07:00,519
- Thank you very much.
- [Hunter] Yes.
207
00:07:00,521 --> 00:07:02,020
Good job.
They came in hot, Hunter.
208
00:07:02,022 --> 00:07:03,522
Yeah. They came in really hot.
209
00:07:03,524 --> 00:07:05,690
There's so much
crazy stuff in here.
210
00:07:05,692 --> 00:07:08,093
I'm digging through the box,
there's some fresh corn tortillas.
211
00:07:08,095 --> 00:07:09,694
I see mole sauce.
212
00:07:09,696 --> 00:07:12,063
It's basically telling me
I need to go Latin.
213
00:07:12,065 --> 00:07:13,732
For my Flavortown Feast,
214
00:07:13,734 --> 00:07:16,735
I'm gonna make enchilada style
calamari tacos.
215
00:07:16,737 --> 00:07:19,237
And I mean, to make this
feast, I'm gonna have to have
216
00:07:19,239 --> 00:07:20,739
at least three components here.
217
00:07:20,741 --> 00:07:22,808
Oh, dude, what am I missing?
218
00:07:22,810 --> 00:07:24,543
Vegetable
and I'm missing starches.
219
00:07:24,545 --> 00:07:26,378
Can I have just straight rice?
220
00:07:26,380 --> 00:07:29,181
Look at me. I'm basically
your sous chef here, Jet.
221
00:07:29,183 --> 00:07:31,483
[Jet] I need to get away from
the salt and sugar in this box.
222
00:07:31,485 --> 00:07:33,585
I'm gonna need to
balance those flavors out.
223
00:07:33,587 --> 00:07:35,687
So I'm keying in
on the kale salad.
224
00:07:35,689 --> 00:07:37,155
- I would like some kale, please.
- [Antonia] Yeah.
225
00:07:37,157 --> 00:07:38,390
[Jet]
That will give me freshness.
226
00:07:38,392 --> 00:07:39,691
- Here you go.
- Thank you, sir.
227
00:07:39,693 --> 00:07:42,027
There's too much stuff, dude.
228
00:07:42,029 --> 00:07:43,995
This box is ridiculous.
229
00:07:43,997 --> 00:07:45,964
This was not a nice competition.
230
00:07:45,966 --> 00:07:49,568
We went from living in these
delivery boxes for months.
231
00:07:49,570 --> 00:07:51,903
Now we're back to the
renovated Flavortown Market...
232
00:07:51,905 --> 00:07:53,705
There's just too much stuff.
233
00:07:53,707 --> 00:07:55,173
So I thought what great way
234
00:07:55,175 --> 00:07:56,741
to highlight the two
at the same time.
235
00:07:56,743 --> 00:07:58,910
I want to drive home
this feast vibe
236
00:07:58,912 --> 00:08:01,646
like something sort of
classic comfort foods.
237
00:08:03,249 --> 00:08:05,283
And I go over
to the deli counter
238
00:08:05,285 --> 00:08:07,452
and I see that there are
cooked prepared meatballs.
239
00:08:07,454 --> 00:08:09,921
- This could work.
- Well, good luck. Welcome to Flavortown Market.
240
00:08:09,923 --> 00:08:12,324
And I'm thinking I can make
sort of this like saucy,
241
00:08:12,326 --> 00:08:14,726
almost like
a Swedish meatball vibe
242
00:08:14,728 --> 00:08:17,329
and I can definitely bring this
to life with mashed potatoes.
243
00:08:17,331 --> 00:08:20,198
I go to the prepared
salad section.
244
00:08:20,200 --> 00:08:22,200
My brain is like
searching for a vegetable.
245
00:08:22,202 --> 00:08:24,302
Okay, I want garlic, artichokes,
246
00:08:24,304 --> 00:08:27,038
and I want chickpeas.
247
00:08:27,040 --> 00:08:28,940
And I'm thinking
that might be a way
248
00:08:28,942 --> 00:08:31,443
that I can bring some flavor
to this dish.
249
00:08:31,445 --> 00:08:33,245
This is so challenging.
250
00:08:33,247 --> 00:08:35,380
We're joined
by fellow all-star chefs
251
00:08:35,382 --> 00:08:37,482
who have also played
Delivery Games
252
00:08:37,484 --> 00:08:40,318
and are so glad they're
judging and not competing.
253
00:08:40,320 --> 00:08:42,153
The one and only legendary
New York chef
254
00:08:42,155 --> 00:08:44,623
and cookbook author,
who judges and seasons
255
00:08:44,625 --> 00:08:46,725
only with authority,
the one and only
256
00:08:46,727 --> 00:08:48,293
Chef Marc Murphy.
257
00:08:48,295 --> 00:08:50,562
An acclaimed executive chef
and first ever
258
00:08:50,564 --> 00:08:52,197
Tournament of Champions
winner...
259
00:08:52,199 --> 00:08:54,232
[audience cheering]
260
00:08:54,234 --> 00:08:55,734
With better hair than me,
261
00:08:55,736 --> 00:08:57,402
the one and only
Chef Brooke Williamson.
262
00:08:57,404 --> 00:08:59,104
- Hello.
- And award winning food writer
263
00:08:59,106 --> 00:09:02,440
and airline mini bottle
mixologist,
264
00:09:02,442 --> 00:09:05,310
the one and only,
Troy boy, Troy Johnson.
265
00:09:05,312 --> 00:09:07,112
All right.
Uh, if we talk about
266
00:09:07,114 --> 00:09:10,048
Triple G Delivery, the good,
the bad, or the ugly.
267
00:09:10,050 --> 00:09:12,784
Those boxes, you guys
very kindly came up with
268
00:09:12,786 --> 00:09:14,953
some wonderful crazy games.
269
00:09:14,955 --> 00:09:16,421
I don't know what I'm doing.
270
00:09:16,423 --> 00:09:18,823
I'm still trying
to unpack the box.
271
00:09:18,825 --> 00:09:21,560
I think this might be
the worst box I've ever seen.
272
00:09:22,695 --> 00:09:23,828
[horn honks]
273
00:09:25,631 --> 00:09:26,565
[horn honks]
274
00:09:27,567 --> 00:09:29,034
[Guy] Twenty-one minutes!
275
00:09:29,036 --> 00:09:31,736
This clock plus
this box is brutal.
276
00:09:31,738 --> 00:09:33,572
There's so much
happening in there.
277
00:09:33,574 --> 00:09:35,674
So, much happening, Chef Jet.
278
00:09:35,676 --> 00:09:39,611
These delivery boxes
are diabolical.
279
00:09:39,613 --> 00:09:42,247
- What's up, chef?
- [Guy] What are you thinking?
280
00:09:42,249 --> 00:09:45,183
Oh, you know, just lots
of downloading happening
281
00:09:45,185 --> 00:09:46,785
like, uh, you know, new...
282
00:09:46,787 --> 00:09:48,253
A lot of options here, right?
283
00:09:48,255 --> 00:09:50,221
So many options.
284
00:09:50,223 --> 00:09:53,124
Game plan is I'm going to
make Swedish meatballs
285
00:09:53,126 --> 00:09:56,294
with mushrooms
and a cheesy potato sauce.
286
00:09:56,296 --> 00:09:57,896
Yes.
287
00:09:57,898 --> 00:09:59,531
Nyesha, were you anticipating
288
00:09:59,533 --> 00:10:00,999
it was gonna be this
opportunistic
289
00:10:01,001 --> 00:10:02,367
the first time
you played at Flavortown?
290
00:10:02,369 --> 00:10:04,002
This opportunistic?
291
00:10:04,004 --> 00:10:06,738
No, definitely not.
First thing I do
292
00:10:06,740 --> 00:10:08,239
is start working
on my meatballs.
293
00:10:08,241 --> 00:10:11,076
And I also add in
some pickled garlic
294
00:10:11,078 --> 00:10:13,111
that I got from the cold bar.
295
00:10:13,113 --> 00:10:15,380
This is gonna give
lots of flavor.
296
00:10:15,382 --> 00:10:18,083
I find some packaged
Portobello mushrooms
297
00:10:18,085 --> 00:10:20,518
and I can bring some
body to this dish
298
00:10:20,520 --> 00:10:22,253
by adding these mushrooms.
299
00:10:22,255 --> 00:10:25,590
Nyesha is utilizing
the crap out of her box.
300
00:10:25,592 --> 00:10:28,226
It's gotta have feast vibes.
That's important.
301
00:10:28,228 --> 00:10:31,896
- Bro, do you even feast?
- Do you even feast, bro?
302
00:10:31,898 --> 00:10:34,432
[Jet] For my Flavortown Feast,
my dish plan right now is,
303
00:10:34,434 --> 00:10:37,035
uh, enchilada style
calamari tacos.
304
00:10:37,037 --> 00:10:39,537
So the first thing I'm gonna start
working on is this mole sauce.
305
00:10:39,539 --> 00:10:42,107
I need to turn mole sauce
into enchilada sauce,
306
00:10:42,109 --> 00:10:44,509
but I don't know
what it tastes like.
307
00:10:44,511 --> 00:10:47,345
And I taste this mole sauce.
It feels like a prank.
308
00:10:47,347 --> 00:10:49,848
Very sweet, not a lot of heat,
309
00:10:49,850 --> 00:10:51,116
I mean,
we're back in the market,
310
00:10:51,118 --> 00:10:52,951
let's just use the market.
311
00:10:52,953 --> 00:10:55,587
This mole is super
like unleaded.
312
00:10:55,589 --> 00:10:56,955
I gotta make it premium,
313
00:10:56,957 --> 00:10:58,623
like there's no flavor here.
314
00:10:59,625 --> 00:11:02,427
Cayenne and salt, pepper,
315
00:11:02,429 --> 00:11:04,429
some chili flakes.
316
00:11:04,431 --> 00:11:06,297
I'm trying to
boost it a little bit.
317
00:11:06,299 --> 00:11:09,067
Next, I need to get the mini
veggie mix from the box
318
00:11:09,069 --> 00:11:12,003
and grill my tiny, tiny,
little veggies
319
00:11:12,005 --> 00:11:14,139
to get some sweetness
and some texture.
320
00:11:14,141 --> 00:11:17,075
God, I wish I had more veggies.
321
00:11:17,077 --> 00:11:19,477
- What are you thinking, chef?
- Um, so, I think I'm gonna do
322
00:11:19,479 --> 00:11:21,780
a sweet and sour chicken wing
323
00:11:21,782 --> 00:11:23,448
- with ramen noodle salad.
- [Guy] Good talk.
324
00:11:23,450 --> 00:11:24,616
- Yeah.
- Good talk.
325
00:11:24,618 --> 00:11:25,950
First thing I get started on
326
00:11:25,952 --> 00:11:27,385
is my sauce
for the chicken wings.
327
00:11:27,387 --> 00:11:29,187
So, I take all of that
coconut chicken,
328
00:11:29,189 --> 00:11:30,789
I put it through a strainer,
just kinda let
329
00:11:30,791 --> 00:11:32,691
all of the sauce strain out
330
00:11:32,693 --> 00:11:34,325
into the bottom of the pot.
331
00:11:34,327 --> 00:11:35,393
And then I get to work on
332
00:11:35,395 --> 00:11:36,828
seasoning my chicken wings,
333
00:11:36,830 --> 00:11:39,564
cayenne, some salt, some pepper.
334
00:11:39,566 --> 00:11:41,066
And then I make a batter
for the chicken wing
335
00:11:41,068 --> 00:11:42,500
and that's cornstarch, flour,
336
00:11:42,502 --> 00:11:44,102
and just a little bit of water.
337
00:11:44,104 --> 00:11:46,604
This is like probably
the hardest game I've played.
338
00:11:46,606 --> 00:11:48,840
This is way easier at home.
339
00:11:48,842 --> 00:11:50,442
And then I drop them
into the fryer
340
00:11:50,444 --> 00:11:52,310
so that I can get sort of
a pre-fry on them.
341
00:11:52,312 --> 00:11:54,279
A truly good crispy chicken wing
342
00:11:54,281 --> 00:11:55,847
is the double fried.
343
00:11:55,849 --> 00:11:57,582
[Guy] Fifteen minute, chefs.
344
00:11:57,584 --> 00:11:59,317
We are at the halfway point.
Fifteen minutes.
345
00:11:59,319 --> 00:12:00,919
Meat and potatoes
always go together,
346
00:12:00,921 --> 00:12:02,487
the comfort classic.
347
00:12:02,489 --> 00:12:04,189
Now I'm going to work on
348
00:12:04,191 --> 00:12:07,158
my cheesy potato sauce
for my meatballs.
349
00:12:07,160 --> 00:12:08,760
I hit that with some heavy cream
350
00:12:08,762 --> 00:12:11,863
and I added my prepared
mashed potatoes.
351
00:12:11,865 --> 00:12:14,065
♪ It's gonna take me
20 minutes ♪
352
00:12:14,067 --> 00:12:15,934
♪ Just to open the cheese ♪
353
00:12:15,936 --> 00:12:17,902
Like my song? [chuckles]
354
00:12:17,904 --> 00:12:20,538
In my delivery box, I have
tons of cheese options.
355
00:12:20,540 --> 00:12:22,841
So I'm using Manchego,
I'm using this sort of
356
00:12:22,843 --> 00:12:24,476
spreadable creamy cheese,
357
00:12:24,478 --> 00:12:27,078
and I'm gonna use that
in my potato sauce.
358
00:12:27,080 --> 00:12:29,047
I'm looking forward this
to be comforting.
359
00:12:29,049 --> 00:12:31,216
I'm not thinking
about eating healthy.
360
00:12:31,218 --> 00:12:34,052
I finish it with my hand blender
361
00:12:34,054 --> 00:12:36,421
to emulsify the cream
and the butter.
362
00:12:38,557 --> 00:12:41,392
I know I wanna bring
some texture into this dish.
363
00:12:41,394 --> 00:12:44,562
So from the delivery box,
I open up this sort of
364
00:12:44,564 --> 00:12:46,998
sweet, smoky bacon,
and I deep-fry that
365
00:12:47,000 --> 00:12:49,100
to just bring in a little bit
of a crunch factor.
366
00:12:50,236 --> 00:12:51,669
Super crunchy.
367
00:12:54,373 --> 00:12:56,908
Ten minutes, chefs. Ten to go.
368
00:12:56,910 --> 00:12:58,576
Mole's getting there.
Mole's getting there.
369
00:12:58,578 --> 00:13:00,278
While the sauce
is simmering down,
370
00:13:00,280 --> 00:13:03,948
I brine up my calamari
in some boxed whole milk.
371
00:13:03,950 --> 00:13:05,650
This is gonna marinate
the calamari
372
00:13:05,652 --> 00:13:07,152
and give me that wet base
373
00:13:07,154 --> 00:13:08,887
that's gonna grab the flour
374
00:13:08,889 --> 00:13:10,588
to build that crispy crust.
375
00:13:12,591 --> 00:13:13,958
I have to start working
the tortillas.
376
00:13:13,960 --> 00:13:15,293
It's got to be a feast.
377
00:13:15,295 --> 00:13:17,262
And then I toast them in a pan
378
00:13:17,264 --> 00:13:21,099
with some of my kicked up
enchilada mole sauce.
379
00:13:21,101 --> 00:13:23,768
Look how dirty and delicious
this is gonna be right here.
380
00:13:23,770 --> 00:13:26,471
- One side sauce, right into the cook.
- Oh, I like it.
381
00:13:26,473 --> 00:13:28,072
That's the way you do it.
That's the right way to do it.
382
00:13:28,074 --> 00:13:29,607
That's the way to play, brother.
383
00:13:29,609 --> 00:13:31,543
Next, I need to work on my rice.
384
00:13:31,545 --> 00:13:33,311
I've got some rice.
385
00:13:33,313 --> 00:13:35,246
I'm gonna roll it in
the enchilada sauce
386
00:13:35,248 --> 00:13:38,283
to make a Spanish rice.
387
00:13:38,285 --> 00:13:40,919
All right. I can't play
around. This is, like, hard.
388
00:13:40,921 --> 00:13:42,453
[Nyesha]
You're killing it, chef.
389
00:13:42,455 --> 00:13:44,155
- How are you, chef?
- Doing good.
390
00:13:44,157 --> 00:13:46,090
[Guy] Seven minutes,
seven to go.
391
00:13:46,092 --> 00:13:47,725
[Antonia] So, while my chicken
wings' in the fryer,
392
00:13:47,727 --> 00:13:49,594
I need to start
on my ramen stir-fry.
393
00:13:50,729 --> 00:13:52,630
Are there any more
ramen packets?
394
00:13:54,266 --> 00:13:55,967
Blanching it
really, really quickly,
395
00:13:55,969 --> 00:13:58,002
and then just tossing it in,
396
00:13:58,004 --> 00:14:01,639
a little bit of that ballooned
ramen seasoning packet.
397
00:14:01,641 --> 00:14:03,308
So what's your game plan, chef?
398
00:14:03,310 --> 00:14:05,376
So I'm gonna do like
a sauteed ramen noodle.
399
00:14:05,378 --> 00:14:07,478
- [Guy] Right.
- I want it to be like more of a stir-fry.
400
00:14:07,480 --> 00:14:10,014
And I take the ramen noodles
and toss the ramen noodles
401
00:14:10,016 --> 00:14:12,317
inside that seasoning packet.
402
00:14:12,319 --> 00:14:14,118
Look at that.
403
00:14:14,120 --> 00:14:15,787
At this point,
there's really nothing fresh
404
00:14:15,789 --> 00:14:17,522
on this dish.
So the kale salad
405
00:14:17,524 --> 00:14:19,190
from the salad bar
with its pine nuts
406
00:14:19,192 --> 00:14:20,959
and its cranberries
and its carrots,
407
00:14:20,961 --> 00:14:23,628
I'm like,
adding in that freshness.
408
00:14:23,630 --> 00:14:24,996
It needs to happen.
409
00:14:26,198 --> 00:14:27,665
Really good.
410
00:14:27,667 --> 00:14:30,034
That sweet and sour packet
is no bueno.
411
00:14:30,036 --> 00:14:32,503
It is super sweet,
412
00:14:32,505 --> 00:14:34,305
so I wanna doctor up the sauce,
413
00:14:34,307 --> 00:14:35,807
and I also have a little bit
of soy sauce,
414
00:14:35,809 --> 00:14:37,375
because it's gonna make
just a beautiful,
415
00:14:37,377 --> 00:14:39,344
salty umami flavor
for the chicken wing.
416
00:14:39,346 --> 00:14:41,346
And then I strain this coconut.
417
00:14:41,348 --> 00:14:43,281
God, I just wish that
I have something spicy.
418
00:14:43,283 --> 00:14:44,949
There were potatoes in here.
419
00:14:44,951 --> 00:14:46,384
And then of course,
420
00:14:46,386 --> 00:14:48,953
I find the little
habanero sauce packages,
421
00:14:48,955 --> 00:14:51,556
I was like, perfect.
422
00:14:51,558 --> 00:14:54,158
Just a little bit of
the habanero hot sauce.
423
00:14:54,160 --> 00:14:56,194
[Guy] Two and a half minutes.
424
00:14:56,196 --> 00:14:59,063
[Nyesha] Time's running out,
I place my delicious,
425
00:14:59,065 --> 00:15:00,698
sort of potato puree
on the bottom,
426
00:15:00,700 --> 00:15:02,433
and then I'm going to
427
00:15:02,435 --> 00:15:04,535
pack those meatballs
on the plate.
428
00:15:04,537 --> 00:15:07,739
- A good amount of meatballs in there, chef.
- [Nyesha] Feasty.
429
00:15:07,741 --> 00:15:09,774
And I sort of garnish this dish
430
00:15:09,776 --> 00:15:12,277
with these frilly leaves on top.
431
00:15:13,579 --> 00:15:15,713
[Guy] One minute.
432
00:15:15,715 --> 00:15:17,949
[Jet] I finished frying the
calamari and they're perfect.
433
00:15:17,951 --> 00:15:19,784
They're crusty, they're crispy.
434
00:15:19,786 --> 00:15:22,520
So I start to plate up
by putting down my tortillas.
435
00:15:22,522 --> 00:15:25,890
Then I bring the Spanish rice
over next to the tortillas.
436
00:15:25,892 --> 00:15:28,359
Then I add my grilled
tiny vegetables,
437
00:15:28,361 --> 00:15:31,629
and then I place the calamari
into the tacos.
438
00:15:31,631 --> 00:15:33,598
I garnish with a lime.
439
00:15:33,600 --> 00:15:35,400
Dude, even the limes are tiny.
440
00:15:35,402 --> 00:15:36,868
I'm looking at my tacos
441
00:15:36,870 --> 00:15:38,770
and it doesn't look like
all this came out
442
00:15:38,772 --> 00:15:41,205
of a, you know,
forgotten delivery box.
443
00:15:41,207 --> 00:15:43,341
[Guy] Thirty seconds.
444
00:15:43,343 --> 00:15:45,376
Now that my chicken wings
have double fried,
445
00:15:45,378 --> 00:15:49,080
they look golden brown
and so crispy.
446
00:15:49,082 --> 00:15:52,216
So first, I get my ramen
and kale salad on the plate,
447
00:15:52,218 --> 00:15:56,154
then I add the ramekin of my
sweet and sour coconut sauce.
448
00:15:56,156 --> 00:15:58,690
I give each plate
five chicken wings.
449
00:15:58,692 --> 00:16:00,792
I am looking down
at my Flavortown Feast
450
00:16:00,794 --> 00:16:03,294
and I'm like, huh,
that's not that bad,
451
00:16:03,296 --> 00:16:05,363
considering this is
the worst game
452
00:16:05,365 --> 00:16:06,698
I've ever played in Flavortown.
453
00:16:06,700 --> 00:16:11,269
Five, four, three, two, one.
454
00:16:11,271 --> 00:16:13,338
That's all she wrote, folks.
455
00:16:13,340 --> 00:16:16,908
- Nice job, chefs.
- Wow.
456
00:16:16,910 --> 00:16:19,177
- What did we just make?
- No small feat.
457
00:16:19,179 --> 00:16:21,312
Whoever thought smaller
is gonna be the big baller,
458
00:16:21,314 --> 00:16:23,481
let's take it to the judges,
right this way.
459
00:16:24,683 --> 00:16:25,616
[horn honks]
460
00:16:27,086 --> 00:16:28,553
[horn honks]
461
00:16:28,555 --> 00:16:31,155
All right, judges.
Our Flavortown Market reunion
462
00:16:31,157 --> 00:16:34,192
has turned into an All-Star
Delivery Nightmare.
463
00:16:34,194 --> 00:16:36,227
Our chefs had to make
a Flavortown Feast
464
00:16:36,229 --> 00:16:38,663
using the world's
tiniest ingredients
465
00:16:38,665 --> 00:16:41,966
from Triple G Delivery boxes.
466
00:16:41,968 --> 00:16:44,135
All right.
First up, Chef Antonia.
467
00:16:44,137 --> 00:16:46,204
- Tell us about your feast.
- This is like
468
00:16:46,206 --> 00:16:48,172
a choose your own
adventure feast, okay?
469
00:16:48,174 --> 00:16:50,742
You have the chicken wings,
dip them into
470
00:16:50,744 --> 00:16:52,944
that sweet and sour soy sauce,
471
00:16:52,946 --> 00:16:57,582
then you can move into
the sauteed ramen salad.
472
00:16:57,584 --> 00:17:00,251
Just kind of party your way
around the plate.
473
00:17:00,253 --> 00:17:02,186
Like a season pass
at Flavortown arcade.
474
00:17:02,188 --> 00:17:04,055
[Troy laughs]
475
00:17:04,057 --> 00:17:05,957
You've made a lot of
different things happen here.
476
00:17:05,959 --> 00:17:07,759
The wings are seasoned
very nicely,
477
00:17:07,761 --> 00:17:09,460
I think they're good,
they're nice and crispy.
478
00:17:09,462 --> 00:17:11,262
- It's delicious.
- The sauce is very familiar.
479
00:17:11,264 --> 00:17:12,764
It almost has like curry
480
00:17:12,766 --> 00:17:14,298
and that's from
the coconut sauce...
481
00:17:14,300 --> 00:17:16,267
- Correct.
- Maybe, and it's really interesting,
482
00:17:16,269 --> 00:17:17,969
and I really do like the sauce.
483
00:17:17,971 --> 00:17:20,104
Taste that sweet and sour,
which is kind of
484
00:17:20,106 --> 00:17:22,140
a polarizing ingredient
from fast food.
485
00:17:22,142 --> 00:17:24,075
And you really
incorporated it nice.
486
00:17:24,077 --> 00:17:26,244
Ramen, I'm struggling with
a tiny bit,
487
00:17:26,246 --> 00:17:28,112
only because
what's really throwing me off
488
00:17:28,114 --> 00:17:29,647
in this ramen
are the cranberries.
489
00:17:29,649 --> 00:17:31,382
- [Antonia] Cranberries.
- [Brooke laughs]
490
00:17:31,384 --> 00:17:32,784
Yeah. Fighting.
491
00:17:32,786 --> 00:17:34,752
They're fighting.
Yes. Thank you.
492
00:17:34,754 --> 00:17:37,055
All right. Chef Jet?
What do you got for us?
493
00:17:37,057 --> 00:17:39,557
I wanted to take you kind of
on an adventure on Mexico.
494
00:17:39,559 --> 00:17:42,427
So we have enchilada-style
calamari tacos,
495
00:17:42,429 --> 00:17:44,796
meaning I took the mole sauce
from the box,
496
00:17:44,798 --> 00:17:47,031
made more of an
enchilada-style sauce with it.
497
00:17:47,033 --> 00:17:50,435
You have those Sonora-style
grilled vegetables on there,
498
00:17:50,437 --> 00:17:52,703
and then I took the rice
from the hot bar,
499
00:17:52,705 --> 00:17:55,006
and I zhuzhed it up
in a little bit more sauce,
500
00:17:55,008 --> 00:17:56,607
and you have those
little key limes.
501
00:17:56,609 --> 00:17:57,942
A little moment
where you can go...
502
00:17:57,944 --> 00:17:59,310
[makes sound]
503
00:17:59,312 --> 00:18:00,678
Can you...
How did that again?
504
00:18:00,680 --> 00:18:02,146
The sound of the key lime is...
505
00:18:02,148 --> 00:18:04,182
[makes sound]
Just like that, so.
506
00:18:04,184 --> 00:18:05,883
Jet, this is a lot of fun.
507
00:18:05,885 --> 00:18:07,452
The calamari plays
really beautifully
508
00:18:07,454 --> 00:18:10,288
with this enchilada-style taco.
509
00:18:10,290 --> 00:18:12,623
There's not very many
grandmothers cooking down
510
00:18:12,625 --> 00:18:15,726
in Puebla, Mexico who get
their mole out of a box.
511
00:18:15,728 --> 00:18:17,795
So good, though. Nice work.
512
00:18:17,797 --> 00:18:20,131
My only complaint
would have to be that
513
00:18:20,133 --> 00:18:22,633
I saw you charring and grilling
514
00:18:22,635 --> 00:18:25,203
all those beautiful
baby vegetables,
515
00:18:25,205 --> 00:18:27,805
maybe gotten some
of that in the rice,
516
00:18:27,807 --> 00:18:31,008
it would have sort of given
a little bit more life to it.
517
00:18:31,010 --> 00:18:34,278
Not to be outdone,
the one and only Chef Nyesha.
518
00:18:34,280 --> 00:18:36,147
- Judges.
- [laughs]
519
00:18:36,149 --> 00:18:39,150
For you today, I have a feast,
520
00:18:39,152 --> 00:18:42,153
if you will, of meatballs
and cheesy potato sauce.
521
00:18:42,155 --> 00:18:44,489
There's some crispy bacon
on top for some salt,
522
00:18:44,491 --> 00:18:46,324
- a little bit of sweetness.
- Presentation-wise,
523
00:18:46,326 --> 00:18:47,992
this is a beautiful plate.
I think...
524
00:18:47,994 --> 00:18:49,494
- [Nyesha] Thank you, chef.
- It really lights up.
525
00:18:49,496 --> 00:18:51,896
Took the challenge
and absolutely met the feast,
526
00:18:51,898 --> 00:18:54,098
but I love what you did with the
potatoes, turned them into a sauce.
527
00:18:54,100 --> 00:18:57,502
I love that candied bacon
you did, it's sweet.
528
00:18:57,504 --> 00:18:59,370
It's got a little crispiness
to it.
529
00:18:59,372 --> 00:19:00,905
This is a really
tasty plate of food.
530
00:19:00,907 --> 00:19:03,508
The meatballs are yummy,
they're salty,
531
00:19:03,510 --> 00:19:05,343
- there are a lot of them.
- [Nyesha] Yes.
532
00:19:05,345 --> 00:19:07,345
I will say that it does feel
like a little bit
533
00:19:07,347 --> 00:19:09,080
- one note to me.
- Okay.
534
00:19:09,082 --> 00:19:10,848
But I would have loved just
even those baby vegetables,
535
00:19:10,850 --> 00:19:12,183
like, dressed in some vinegar...
536
00:19:12,185 --> 00:19:13,885
- Yes.
- Or something over the top.
537
00:19:13,887 --> 00:19:15,419
Thank you, chefs, for
538
00:19:15,421 --> 00:19:17,688
the complete sales pitch
of a lifetime.
539
00:19:17,690 --> 00:19:19,357
[laughs]
540
00:19:19,359 --> 00:19:21,025
We're gonna send you back
to the kitchen,
541
00:19:21,027 --> 00:19:22,927
so you guys can sit there
and babble at each other.
542
00:19:22,929 --> 00:19:25,363
We're gonna have the judges
deliberate
543
00:19:25,365 --> 00:19:27,698
- and try to score your dishes.
- Thank you for your time.
544
00:19:27,700 --> 00:19:29,600
- You guys look great.
- [laughs]
545
00:19:29,602 --> 00:19:31,836
- Love your work, love your work.
- [laughter]
546
00:19:31,838 --> 00:19:34,572
So judges,
let's talk about Jet first.
547
00:19:34,574 --> 00:19:36,741
[Marc] I think Jet struggled
the most with the feast.
548
00:19:36,743 --> 00:19:38,276
- [Brooke] Yeah. I agree.
- [Troy] Yeah.
549
00:19:38,278 --> 00:19:39,944
I think he had tiny
little vegetables,
550
00:19:39,946 --> 00:19:41,579
he had tiny little tacos,
and a little bit of rice.
551
00:19:41,581 --> 00:19:43,114
But I did feel that
Jet's dish probably,
552
00:19:43,116 --> 00:19:44,882
composition-wise,
worked the best.
553
00:19:44,884 --> 00:19:47,185
- [Guy] All right. Antonia?
- [Marc] First of all,
554
00:19:47,187 --> 00:19:48,886
- those wings were perfectly fried.
- [Brooke] So tasty.
555
00:19:48,888 --> 00:19:50,488
So tasty, very well-seasoned.
556
00:19:50,490 --> 00:19:52,456
Yeah. Had she not
just ruined Brooke's day
557
00:19:52,458 --> 00:19:53,724
with those cranberries, I mean.
558
00:19:53,726 --> 00:19:55,226
[laughs]
559
00:19:55,228 --> 00:19:57,895
Nyesha's potato sauce
was absolutely delicious.
560
00:19:57,897 --> 00:20:00,765
I do think that the plate as a
whole needed more texture.
561
00:20:00,767 --> 00:20:02,533
Let's go ahead
and score those up.
562
00:20:02,535 --> 00:20:05,269
Just remember, gameplay,
you've got 20 points,
563
00:20:05,271 --> 00:20:07,104
taste as its own, 20 points,
564
00:20:07,106 --> 00:20:08,940
and plating is 10.
565
00:20:08,942 --> 00:20:11,509
Whose tiny ingredients
made the biggest impression?
566
00:20:14,379 --> 00:20:15,313
[horn honks]
567
00:20:16,982 --> 00:20:17,882
[horn honks]
568
00:20:20,018 --> 00:20:21,552
Chefs, wow.
569
00:20:21,554 --> 00:20:23,688
This has really
been an enlightenment.
570
00:20:23,690 --> 00:20:26,857
Let's take look at
the scoring, Chef Jet,
571
00:20:26,859 --> 00:20:28,960
- 15 in gameplay...
- [Jet] [whistles] Wow.
572
00:20:28,962 --> 00:20:32,430
- 16 in taste, 9 in plating.
- [Jet] Wow.
573
00:20:32,432 --> 00:20:34,498
- [Guy] For a total of 40.
- Thank you, judges.
574
00:20:34,500 --> 00:20:36,400
[applause]
575
00:20:37,836 --> 00:20:39,103
- Thank you.
- [Guy] Chef Nyesha.
576
00:20:39,105 --> 00:20:40,605
Dun, dun, dun.
577
00:20:40,607 --> 00:20:43,541
- [Guy] 17 in gameplay.
- Oh, my God.
578
00:20:43,543 --> 00:20:45,509
- I'm scared.
- [Guy] 15 in taste.
579
00:20:45,511 --> 00:20:47,278
- [Nyesha] Ah!
- [Guy] 8 in plating, for a 40.
580
00:20:47,280 --> 00:20:48,746
[Jet] Oh.
581
00:20:48,748 --> 00:20:49,847
[applause]
582
00:20:49,849 --> 00:20:51,916
Two tying at the top.
583
00:20:51,918 --> 00:20:54,085
And Chef Antonia,
584
00:20:55,120 --> 00:20:57,054
17 in gameplay,
585
00:20:57,056 --> 00:20:59,090
18 in taste,
586
00:20:59,092 --> 00:21:00,658
- 9 in plating...
- [Jet] That's amazing.
587
00:21:00,660 --> 00:21:03,194
- For a 44.
- [applause]
588
00:21:03,196 --> 00:21:04,528
- Congratulations, Chef Antonia.
- Thank you.
589
00:21:04,530 --> 00:21:07,131
You are the highest scorer
in this round,
590
00:21:07,133 --> 00:21:09,200
so that means
you have won yourself
591
00:21:09,202 --> 00:21:10,935
- the coveted...
- Oh, advantage.
592
00:21:10,937 --> 00:21:13,237
[Guy]
Envelope of Opportunity.
593
00:21:13,239 --> 00:21:14,338
- Oh, God.
- Which would mean
594
00:21:14,340 --> 00:21:15,773
we would have two...
595
00:21:15,775 --> 00:21:16,907
two... What are they...
596
00:21:16,909 --> 00:21:18,442
- What's it called?
- Package of Pain.
597
00:21:18,444 --> 00:21:20,111
Two Package of Pain,
and thank you, Brooke.
598
00:21:20,113 --> 00:21:22,079
The dreaded Package of Pain.
599
00:21:22,081 --> 00:21:24,015
You have three minutes that
you're gonna be on a timeout.
600
00:21:24,017 --> 00:21:25,216
Pickled pig feet.
601
00:21:25,218 --> 00:21:27,918
Welcome to
the Pantomime of Pain.
602
00:21:27,920 --> 00:21:29,387
So I'll make sure
that you get those
603
00:21:29,389 --> 00:21:30,888
before we kick off
our next round.
604
00:21:32,257 --> 00:21:34,191
Well, here we go,
ladies and gentlemen,
605
00:21:34,193 --> 00:21:36,427
the second and deciding round.
606
00:21:36,429 --> 00:21:38,296
- First, Hunter.
- [Jet] Oh.
607
00:21:39,665 --> 00:21:40,831
[Guy] Here we go. Hunter,
608
00:21:40,833 --> 00:21:42,133
if you'd so kindly
hand these out.
609
00:21:42,135 --> 00:21:43,668
Didn't you miss these?
610
00:21:43,670 --> 00:21:45,403
I thought we came back here...
611
00:21:45,405 --> 00:21:47,471
- Oh, geez.
- So we didn't have to experience these.
612
00:21:48,707 --> 00:21:50,508
- [Nyesha] Thanks, Hunter.
- [laughs]
613
00:21:50,510 --> 00:21:52,743
You're very welcome.
It's a gift from my heart.
614
00:21:52,745 --> 00:21:55,713
Let's go ahead and open up
that Envelope of Opportunity first.
615
00:21:57,449 --> 00:21:58,582
- [Jet] Oh, man.
- [Nyesha] Nice.
616
00:21:58,584 --> 00:21:59,617
I like a good tote.
617
00:21:59,619 --> 00:22:01,185
Fill it with any goods
618
00:22:01,187 --> 00:22:02,787
that you find
in Flavortown Market
619
00:22:02,789 --> 00:22:04,322
- and take it home with you.
- Oh.
620
00:22:04,324 --> 00:22:05,956
- Go rip off the spice market...
- [Antonia] Thank you.
621
00:22:05,958 --> 00:22:07,358
- Go wherever you want.
- That's exactly...
622
00:22:07,360 --> 00:22:08,793
I'm gonna go spices
and olive oils.
623
00:22:08,795 --> 00:22:11,195
Now, you two, on the other hand,
624
00:22:11,197 --> 00:22:12,396
your Package of Pain.
Please go ahead.
625
00:22:14,199 --> 00:22:16,300
[Nyesha] When life gives
you lemons, make lemonade.
626
00:22:16,302 --> 00:22:18,803
- Sincerely, Package of Pain.
- Sincerely.
627
00:22:18,805 --> 00:22:20,304
Before you could start cooking,
628
00:22:20,306 --> 00:22:22,239
you will have to fill
one cup of lemon juice
629
00:22:22,241 --> 00:22:24,008
with your lemons.
All right.
630
00:22:24,010 --> 00:22:25,276
So, final challenge.
631
00:22:25,278 --> 00:22:27,945
I want you to make a judges'
632
00:22:27,947 --> 00:22:29,747
winner's dinner.
633
00:22:29,749 --> 00:22:31,515
- Judges...
- [Guy] A judges' winner dinner.
634
00:22:31,517 --> 00:22:33,250
- Okay.
- And that's it, okay?
635
00:22:33,252 --> 00:22:34,985
- So, gotta take lemons...
- Judges' winner dinner.
636
00:22:34,987 --> 00:22:36,354
- When you get there.
- It's not true.
637
00:22:36,356 --> 00:22:38,022
- What?
- That's when you believe him.
638
00:22:38,024 --> 00:22:39,957
I was just... Because she
hasn't been before, so...
639
00:22:39,959 --> 00:22:41,659
- [Jet] Yeah.
- I was just kind of like, it's not true.
640
00:22:43,729 --> 00:22:45,096
- [Guy] Hunter?
- Yes.
641
00:22:45,098 --> 00:22:47,531
- I forgot about the game.
- [laughs]
642
00:22:49,835 --> 00:22:51,769
- [Jet] Oh.
- [laughs]
643
00:22:51,771 --> 00:22:53,904
Now, who likes darts, huh?
644
00:22:55,540 --> 00:22:57,341
- Oh, I love darts.
- Same.
645
00:22:57,343 --> 00:22:59,176
Here's the great opportunity
that you're gonna have, chefs.
646
00:22:59,178 --> 00:23:01,212
- Let's go.
- You're gonna get to throw a dart
647
00:23:01,214 --> 00:23:03,481
and choose the adjective
648
00:23:03,483 --> 00:23:06,650
that must be incorporated
in your winner's dinner.
649
00:23:06,652 --> 00:23:08,386
- [Hunter] So fun.
- That's amazing.
650
00:23:08,388 --> 00:23:10,187
This is Triple G Darts.
651
00:23:10,189 --> 00:23:12,323
- So who'd like to go first?
- I'll go.
652
00:23:12,325 --> 00:23:14,358
- [Guy] The Ninja.
- Winner's dinner,
653
00:23:14,360 --> 00:23:16,694
I'm gonna go for spicy.
654
00:23:16,696 --> 00:23:18,262
[Hunter] Ay yai yai.
655
00:23:20,098 --> 00:23:21,499
- [Jet] Throw...
- Oh.
656
00:23:21,501 --> 00:23:22,967
- [Antonia] What?
- [Hunter] Wait a minute.
657
00:23:22,969 --> 00:23:24,301
- What is that?
- It's right on the line.
658
00:23:24,303 --> 00:23:25,369
[Hunter]
It's right on the line.
659
00:23:25,371 --> 00:23:27,037
NASA couldn't do that.
660
00:23:27,039 --> 00:23:28,539
I'm gonna let you pick.
You wanna go spicy?
661
00:23:28,541 --> 00:23:30,007
Yeah.
I'll go spicy over sweet.
662
00:23:30,009 --> 00:23:31,909
- [Guy] Okay. You go spicy.
- [Jet] Zesty.
663
00:23:33,412 --> 00:23:35,179
- [Guy] There you go.
- I just need to get away
664
00:23:35,181 --> 00:23:36,514
- from gooey and sweet.
- All right.
665
00:23:36,516 --> 00:23:38,983
I'm going for rich.
666
00:23:38,985 --> 00:23:40,985
Sweet.
667
00:23:40,987 --> 00:23:43,020
[laughter]
668
00:23:44,790 --> 00:23:46,290
[Nyesha] This is fun.
669
00:23:46,292 --> 00:23:48,526
- [laughter]
- I'm not good at this.
670
00:23:48,528 --> 00:23:50,261
You just keep moving forward
to the R but...
671
00:23:51,997 --> 00:23:53,998
At this point,
I'm gonna get you a long dart.
672
00:23:54,000 --> 00:23:55,433
- Maybe if I, like...
- [Guy] You wanna move up to C?
673
00:23:55,435 --> 00:23:56,901
[Jet] Yes. Go to the C.
674
00:23:58,336 --> 00:24:00,237
It's an entire
episode in itself.
675
00:24:02,174 --> 00:24:03,974
- Yeah.
- Sweet.
676
00:24:03,976 --> 00:24:05,409
Very nice.
677
00:24:05,411 --> 00:24:07,144
Wow. Thanks for
the two-hour show.
678
00:24:07,146 --> 00:24:08,813
- [laughter]
- All right.
679
00:24:08,815 --> 00:24:11,315
So chefs, your dishes
680
00:24:11,317 --> 00:24:14,251
must incorporate sweet,
681
00:24:14,253 --> 00:24:15,786
spicy, and zesty.
682
00:24:15,788 --> 00:24:17,054
Individually?
683
00:24:17,056 --> 00:24:18,489
- No.
- [laughs]
684
00:24:18,491 --> 00:24:20,057
You guys are working
together as a team,
685
00:24:20,059 --> 00:24:21,492
- you're good friends.
- Oh, we got all of those?
686
00:24:21,494 --> 00:24:22,726
- [Guy] Yeah.
- [Antonia] Oh, I like that.
687
00:24:22,728 --> 00:24:23,794
Oh.
688
00:24:23,796 --> 00:24:24,929
So, the question is...
689
00:24:24,931 --> 00:24:26,597
Where are all
the mandatory ingredients?
690
00:24:26,599 --> 00:24:28,199
- Oh.
- Oh.
691
00:24:28,201 --> 00:24:29,700
Well, you're not
gonna need the carts anymore.
692
00:24:29,702 --> 00:24:30,935
Hunter, go get
the rest of the carts.
693
00:24:30,937 --> 00:24:33,938
- No!
- Oh, come on.
694
00:24:33,940 --> 00:24:36,006
- Go ahead and open them up.
- Go ahead and open them up.
695
00:24:36,641 --> 00:24:38,108
[Antonia] Oh, lordy.
696
00:24:38,110 --> 00:24:39,577
[Guy] Let's take a look
at what we have here.
697
00:24:39,579 --> 00:24:42,646
Oh. Great.
So Hunter, nice job.
698
00:24:42,648 --> 00:24:45,816
You must use one item
out of the spicy bag,
699
00:24:45,818 --> 00:24:47,618
one item out of the zesty bag,
700
00:24:47,620 --> 00:24:50,387
and one item
out of the sweet bag.
701
00:24:50,389 --> 00:24:52,523
- Great.
- Wow. Okay.
702
00:24:52,525 --> 00:24:54,525
Use your dolly
as your shopping cart.
703
00:24:54,527 --> 00:24:56,527
Thirty minutes to make
a winner's dinner,
704
00:24:56,529 --> 00:24:58,262
including three
mandatory ingredients.
705
00:24:58,264 --> 00:25:00,531
As soon as you get done
looking around,
706
00:25:00,533 --> 00:25:02,933
we'll give you the three, two,
one, go, and you guys can do this.
707
00:25:02,935 --> 00:25:04,768
[Hunter] When you say three,
two, one, go, tell them not to pause.
708
00:25:04,770 --> 00:25:06,203
- Oh, my gosh.
- Oh, come on.
709
00:25:06,205 --> 00:25:08,672
I fall for this still,
every time.
710
00:25:08,674 --> 00:25:11,475
[laughter]
711
00:25:11,477 --> 00:25:13,210
Yeah.
712
00:25:13,212 --> 00:25:14,845
All right. What do we got?
713
00:25:14,847 --> 00:25:17,515
Let's look at first
what's spicy and zesty.
714
00:25:17,517 --> 00:25:19,350
So in the zesty bag,
there's limes,
715
00:25:19,352 --> 00:25:21,652
sumac, and horseradish.
716
00:25:21,654 --> 00:25:23,854
Oh, we're even.
717
00:25:23,856 --> 00:25:25,389
So in the spicy bag, there is
718
00:25:25,391 --> 00:25:29,059
chili habanero, Calabrian.
719
00:25:29,061 --> 00:25:32,329
Sweet. Dates, honey, maple.
720
00:25:32,331 --> 00:25:33,497
Okay. I got you.
721
00:25:33,499 --> 00:25:35,165
So I have to make
a winner's dinner
722
00:25:35,167 --> 00:25:37,334
with one item
from each of the bags,
723
00:25:37,336 --> 00:25:39,436
this is ridiculous.
724
00:25:39,438 --> 00:25:41,272
Three-flavored fish.
725
00:25:41,274 --> 00:25:43,407
It's a Thai thing,
three-flavored fish.
726
00:25:43,409 --> 00:25:46,410
And I've got three flavors
to play with.
727
00:25:46,412 --> 00:25:48,579
For the spicy,
I'm gonna use the habaneros
728
00:25:48,581 --> 00:25:50,681
for a fresh, really strong heat.
729
00:25:50,683 --> 00:25:52,416
You've got zesty in there.
730
00:25:52,418 --> 00:25:55,853
So limes is the perfect acid
for this dish,
731
00:25:55,855 --> 00:25:58,589
keying in on honey here
because that's the sticky sweet
732
00:25:58,591 --> 00:26:00,391
that I'm gonna need
for this sauce.
733
00:26:02,494 --> 00:26:04,295
Gotta move, I gotta cook.
734
00:26:04,297 --> 00:26:06,130
It's so fun
to watch these chefs,
735
00:26:06,132 --> 00:26:07,831
they're all such good friends,
736
00:26:07,833 --> 00:26:09,667
but the fact that
they gotta do spicy,
737
00:26:09,669 --> 00:26:12,770
sweet, and zesty
all at the same time.
738
00:26:12,772 --> 00:26:14,572
What do you think?
This is exciting, huh?
739
00:26:14,574 --> 00:26:17,174
It's so exciting.
I finally get to shop
740
00:26:17,176 --> 00:26:18,776
this legendary market.
741
00:26:18,778 --> 00:26:20,344
For my winner's dinner,
742
00:26:20,346 --> 00:26:22,046
I'm making a roasted duck breast
743
00:26:22,048 --> 00:26:24,882
with a udon zesty noodle salad.
744
00:26:24,884 --> 00:26:26,383
Zesty.
745
00:26:26,385 --> 00:26:27,851
All I'm thinking about
is vegetables,
746
00:26:27,853 --> 00:26:31,689
I'm like, yes. Herbs, salad.
747
00:26:31,691 --> 00:26:33,524
Are you putting
stuff in Jet's box?
748
00:26:33,526 --> 00:26:35,025
No.
749
00:26:35,027 --> 00:26:36,193
I'm thinking about a very, like,
750
00:26:36,195 --> 00:26:38,228
sort of zesty vinaigrette.
751
00:26:38,230 --> 00:26:41,131
I'm thinking like zesty,
sweet, spicy,
752
00:26:41,133 --> 00:26:44,668
I can drive those flavors home
with limes from my zesty bag,
753
00:26:44,670 --> 00:26:46,570
my habanero from my spicy bag,
754
00:26:46,572 --> 00:26:48,839
and some maple syrup
from my sweet bag.
755
00:26:48,841 --> 00:26:51,508
Winner winner duck dinner.
756
00:26:51,510 --> 00:26:54,945
[laughs] I hate this.
757
00:26:54,947 --> 00:26:58,182
[Antonia] My inspiration behind
my dish is that I landed sweet.
758
00:26:58,184 --> 00:27:00,317
Scallops are naturally sweet.
759
00:27:00,319 --> 00:27:01,852
So for my winner's dinner,
760
00:27:01,854 --> 00:27:03,821
I'm thinking seared
diver sea scallop,
761
00:27:03,823 --> 00:27:05,623
a puree of fennel,
762
00:27:05,625 --> 00:27:08,993
and then finishing with
a gremolata lime zest
763
00:27:08,995 --> 00:27:12,463
parsley, rehydrated dates,
and the Calabrian chili.
764
00:27:12,465 --> 00:27:13,998
And I think it's gonna be
perfect to use
765
00:27:14,000 --> 00:27:16,333
all of my mandatory ingredients
766
00:27:16,335 --> 00:27:18,302
in this one topping.
767
00:27:18,304 --> 00:27:20,237
And then I'm gonna do
a lobster sauce.
768
00:27:20,239 --> 00:27:21,972
I've got thyme, I've got chives,
769
00:27:21,974 --> 00:27:23,574
and I have crushed basil.
770
00:27:23,576 --> 00:27:25,442
I just like to pick
all the winning ingredients.
771
00:27:27,112 --> 00:27:29,079
How is that nice four-point lead
772
00:27:29,081 --> 00:27:30,581
and you didn't have to do
all the lemons?
773
00:27:30,583 --> 00:27:31,915
[Antonia] I know.
I'm really excited about it,
774
00:27:31,917 --> 00:27:33,283
I'm not gonna lie.
775
00:27:33,285 --> 00:27:35,819
Dude, I gotta just
get on this sabotage.
776
00:27:35,821 --> 00:27:37,855
[Troy] Don't forget about
squeezing your lemons, guys.
777
00:27:37,857 --> 00:27:39,456
Hey, if life gives them to you,
778
00:27:39,458 --> 00:27:40,691
you gotta use them, man.
779
00:27:40,693 --> 00:27:41,959
Expletives.
780
00:27:46,998 --> 00:27:51,001
Chefs, we've got 18 minutes,
18 left.
781
00:27:51,003 --> 00:27:53,904
So the Package of Pain
has a bunch of lemons in it.
782
00:27:53,906 --> 00:27:55,339
Yeah.
783
00:27:55,341 --> 00:27:57,374
I'm ready to make
my winner's dinner
784
00:27:57,376 --> 00:27:58,842
but first...
785
00:27:58,844 --> 00:28:00,010
expletives.
786
00:28:00,012 --> 00:28:01,745
I got to make my lemonade.
787
00:28:01,747 --> 00:28:04,114
Oh, that lemon didn't do much.
788
00:28:04,116 --> 00:28:05,049
Gnarly.
789
00:28:05,051 --> 00:28:06,183
Super gnarly.
790
00:28:06,185 --> 00:28:08,385
- [Guy] Oh.
- Oh, wow.
791
00:28:08,387 --> 00:28:09,753
Sorry, bro.
792
00:28:09,755 --> 00:28:11,155
This is awful.
793
00:28:12,624 --> 00:28:13,857
Okay, so game two.
794
00:28:13,859 --> 00:28:15,259
You guys get
the Package of Pain.
795
00:28:15,261 --> 00:28:16,560
I'm just excited
that I just have
796
00:28:16,562 --> 00:28:18,896
the Envelope of Opportunity.
797
00:28:18,898 --> 00:28:20,464
What are you thinking, chef?
798
00:28:20,466 --> 00:28:22,066
Uh, so, I'm gonna do
some seared scallops
799
00:28:22,068 --> 00:28:23,901
with little bit of, uh,
fennel puree,
800
00:28:23,903 --> 00:28:25,769
date, Calabrian chili,
801
00:28:25,771 --> 00:28:27,705
gremolata, a lobster nage.
802
00:28:27,707 --> 00:28:29,573
Lobster broth usually takes
a very long time
803
00:28:29,575 --> 00:28:31,508
to build flavor.
804
00:28:31,510 --> 00:28:33,777
First thing I put the lobster
bodies in the pot,
805
00:28:33,779 --> 00:28:35,412
some carrot, celery, onion,
806
00:28:35,414 --> 00:28:36,780
throw in a little bit
of lobster base.
807
00:28:36,782 --> 00:28:38,348
All of my herbs,
808
00:28:38,350 --> 00:28:40,050
kind of let that
all come together.
809
00:28:42,220 --> 00:28:43,353
Yeah, that's all I got.
810
00:28:43,355 --> 00:28:44,655
I'm making a fennel puree,
811
00:28:44,657 --> 00:28:45,756
so I'm gonna slice the fennel
812
00:28:45,758 --> 00:28:47,191
very, very, very thin.
813
00:28:47,193 --> 00:28:48,225
Throw it into a pot
with some cream,
814
00:28:48,227 --> 00:28:49,426
a little bit of salt,
and just let it go.
815
00:28:49,428 --> 00:28:51,595
I know that I wanna build
the gremolata for my scallops.
816
00:28:51,597 --> 00:28:53,297
And I think it's gonna be
perfect to use
817
00:28:53,299 --> 00:28:55,933
all of my mandatory
ingredients from my box
818
00:28:55,935 --> 00:28:57,968
in this one topping.
819
00:28:57,970 --> 00:29:01,572
This is Calabrian chilis,
dates, and zest
820
00:29:01,574 --> 00:29:03,073
right in your face.
821
00:29:03,075 --> 00:29:04,742
No doubt that I've used
all the ingredients,
822
00:29:04,744 --> 00:29:06,343
they make sense in the dish.
823
00:29:06,345 --> 00:29:10,147
They complement the dish
on top of the scallop.
824
00:29:10,149 --> 00:29:11,815
[Jet] This is not hard
825
00:29:11,817 --> 00:29:13,751
more than
it's very time-consuming.
826
00:29:13,753 --> 00:29:15,018
That's eight.
827
00:29:15,020 --> 00:29:16,520
I'll use that lemon juice, too.
828
00:29:16,522 --> 00:29:18,155
[Guy] Jet,
what's on the menu, buddy?
829
00:29:18,157 --> 00:29:20,524
Uh, I think I'm just gonna do
a three-flavored fish
830
00:29:20,526 --> 00:29:22,826
because it's three flavors
we have to use.
831
00:29:22,828 --> 00:29:25,662
So, put like apple slaw on top.
832
00:29:25,664 --> 00:29:26,997
So the first thing
I'm gonna start working on
833
00:29:26,999 --> 00:29:28,265
is the sauce.
834
00:29:28,267 --> 00:29:29,900
I need to build flavor,
so I start
835
00:29:29,902 --> 00:29:31,335
with smashing garlic.
836
00:29:31,337 --> 00:29:33,337
Here's the habanero
for the spicy.
837
00:29:33,339 --> 00:29:35,839
I add the habaneros
and the chili crisp
838
00:29:35,841 --> 00:29:38,342
from the spicy bag,
add sweet chili sauce,
839
00:29:38,344 --> 00:29:41,111
fish sauce, and some scallions.
840
00:29:41,113 --> 00:29:42,980
It's a Thai thing,
three-flavored fish.
841
00:29:42,982 --> 00:29:44,448
I'm keying in on honey here
842
00:29:44,450 --> 00:29:46,016
because that's the sticky sweet
843
00:29:46,018 --> 00:29:47,751
that I'm gonna need
for this sauce.
844
00:29:47,753 --> 00:29:49,486
Sauce is at the zesty
sweet and heat
845
00:29:49,488 --> 00:29:51,255
and it's gonna tie
this dish perfectly together.
846
00:29:51,257 --> 00:29:53,290
Whoo, that's hot.
847
00:29:53,292 --> 00:29:54,758
[sniffs] Do you guys do hot?
848
00:29:54,760 --> 00:29:56,693
- Are you okay?
- I'm fine with hot.
849
00:29:56,695 --> 00:29:58,328
I do like my fish cooked though.
850
00:29:58,330 --> 00:29:59,663
I'm just gonna
throw that out there.
851
00:29:59,665 --> 00:30:01,165
Okay, 8oz.
852
00:30:01,167 --> 00:30:03,300
Finally, I have a whole cup
of lemon juice.
853
00:30:03,302 --> 00:30:05,736
Now that my station is a mess.
854
00:30:05,738 --> 00:30:06,770
What's the game plan
on the menu?
855
00:30:06,772 --> 00:30:07,771
Hey, what's up, chef?
856
00:30:07,773 --> 00:30:09,940
Um, like a roasted
duck breast essentially
857
00:30:09,942 --> 00:30:11,275
with like a nice zesty
858
00:30:11,277 --> 00:30:13,277
- udon salad.
- Got it.
859
00:30:13,279 --> 00:30:15,112
I know I need to get
these duck breasts down.
860
00:30:15,114 --> 00:30:17,080
Now, I will need
to score the skin
861
00:30:17,082 --> 00:30:18,649
because I really wanna try
to draw out
862
00:30:18,651 --> 00:30:21,185
as much of that duck fat
in the skin as possible.
863
00:30:21,187 --> 00:30:23,353
The duck breast is my...
One of my favorite proteins.
864
00:30:23,355 --> 00:30:25,255
It definitely screams
winner dinner.
865
00:30:25,257 --> 00:30:26,657
It is just a matter
of whether or not
866
00:30:26,659 --> 00:30:28,158
Nyesha is gonna be able
to render
867
00:30:28,160 --> 00:30:29,927
- all of that fat in time.
- And I know
868
00:30:29,929 --> 00:30:31,495
that I wanna surround
this duck breast with heat,
869
00:30:31,497 --> 00:30:34,097
so I dropped it
into a 500-degree oven
870
00:30:34,099 --> 00:30:36,066
to continue to sear
that duck breasts.
871
00:30:36,068 --> 00:30:37,968
For my spicy zesty vinaigrette,
872
00:30:37,970 --> 00:30:40,971
I'm finding lime
for my zesty component.
873
00:30:40,973 --> 00:30:43,407
But first, I grate some
of my habanero
874
00:30:43,409 --> 00:30:45,142
from my spicy bag.
875
00:30:45,144 --> 00:30:47,311
Add in some maple syrup
from my sweet bag.
876
00:30:47,313 --> 00:30:49,246
And I also zest
some of the limes
877
00:30:49,248 --> 00:30:50,914
from my zesty bag.
878
00:30:50,916 --> 00:30:52,883
Pack as much flavor
in this as possible.
879
00:30:52,885 --> 00:30:54,918
Lemon and lime, what's up?
880
00:30:54,920 --> 00:30:57,120
[Antonia] Once the fennel
is nice and tender,
881
00:30:57,122 --> 00:30:58,822
I pull it out of the cream,
882
00:30:58,824 --> 00:31:00,457
add just a little bit
of that cooking cream
883
00:31:00,459 --> 00:31:02,226
into the blender
and I just let it go.
884
00:31:03,728 --> 00:31:06,730
It's time to strain
this lobster broth.
885
00:31:06,732 --> 00:31:08,799
There goes the technique
of techniques.
886
00:31:08,801 --> 00:31:10,634
[Antonia] Just grabbing
a couple of those shells,
887
00:31:10,636 --> 00:31:12,202
putting into the blender
and then straining it
888
00:31:12,204 --> 00:31:15,138
so there's a strong
lobster flavor.
889
00:31:15,140 --> 00:31:16,974
You grind up all that shellfish,
890
00:31:16,976 --> 00:31:18,909
you're just pulling all
that super flavor out of it,
891
00:31:18,911 --> 00:31:20,377
kind of think of like
bone marrow.
892
00:31:20,379 --> 00:31:21,912
The scallops are the star
of the dish.
893
00:31:21,914 --> 00:31:23,513
They are actually
the last thing that I do
894
00:31:23,515 --> 00:31:27,050
because they take very,
very, very little time.
895
00:31:27,052 --> 00:31:28,652
2020 was a tough year
896
00:31:28,654 --> 00:31:31,021
and I did not
get a paycheck all year
897
00:31:31,023 --> 00:31:33,023
from the restaurant,
so we're just gonna say
898
00:31:33,025 --> 00:31:34,758
the dollars that I make here
at Flavortown
899
00:31:34,760 --> 00:31:36,760
are just like my regular
working dollars.
900
00:31:39,697 --> 00:31:41,064
Oh, my God.
901
00:31:41,066 --> 00:31:43,267
[Guy] Eleven minutes,
eleven to go.
902
00:31:43,269 --> 00:31:44,568
My question on Jet's station
903
00:31:44,570 --> 00:31:46,870
is that he's developing
the sauce,
904
00:31:46,872 --> 00:31:48,538
but the fish
is not even butchered.
905
00:31:48,540 --> 00:31:50,540
It's not going anywhere, guys.
906
00:31:50,542 --> 00:31:52,542
I need to fillet
whole striped bass
907
00:31:52,544 --> 00:31:54,778
and I do it the old school way.
908
00:31:54,780 --> 00:31:56,880
I'm gonna pull the fillet,
so I'm just gonna score now.
909
00:31:56,882 --> 00:31:58,448
Oh, score now
and then fillet, got it.
910
00:31:58,450 --> 00:32:00,083
Yeah.
911
00:32:00,085 --> 00:32:02,819
I make my dredge by combining
a ton of cornstarch,
912
00:32:02,821 --> 00:32:05,822
paprika and salt.
913
00:32:05,824 --> 00:32:07,891
- [groan]
- [Guy laughing]
914
00:32:07,893 --> 00:32:09,226
Did you see that?
915
00:32:09,228 --> 00:32:10,560
[Jet] And then I fry them.
916
00:32:10,562 --> 00:32:11,495
Okay.
917
00:32:11,497 --> 00:32:12,829
It's time for the apple slaw.
918
00:32:12,831 --> 00:32:14,398
The apple slaw brings sweetness,
919
00:32:14,400 --> 00:32:16,466
it also brings texture
and like a good cook
920
00:32:16,468 --> 00:32:17,634
who doesn't waste anything,
921
00:32:17,636 --> 00:32:19,069
I'm gonna bathe these apples
922
00:32:19,071 --> 00:32:21,071
in my fresh squeezed
lemon juice.
923
00:32:21,073 --> 00:32:23,473
Apples and fish
and these three flavors
924
00:32:23,475 --> 00:32:26,443
are gonna just eat
beautifully together.
925
00:32:26,445 --> 00:32:28,545
If I win today,
I'm taking my wife
926
00:32:28,547 --> 00:32:31,114
on a honeymoon finally after
a decade of being married.
927
00:32:31,116 --> 00:32:32,716
It's long overdue.
928
00:32:32,718 --> 00:32:34,618
I should just name this dish
honeymoon fish.
929
00:32:34,620 --> 00:32:35,953
I think I can get it done.
930
00:32:35,955 --> 00:32:37,721
[Guy]
Seven and a half minutes.
931
00:32:37,723 --> 00:32:39,589
[Nyesha] Once my noodles
are cooked, I pull them out
932
00:32:39,591 --> 00:32:41,458
and I toss them in
with my vinaigrette.
933
00:32:41,460 --> 00:32:43,994
The vinaigrette is gonna coat
all those noodles.
934
00:32:43,996 --> 00:32:45,896
Winner's dinner, some heat.
935
00:32:45,898 --> 00:32:49,166
I'm grabbing my mints,
my basil, all of my herbs,
936
00:32:49,168 --> 00:32:51,668
and I'm going to make
this very zesty.
937
00:32:51,670 --> 00:32:54,037
If I win today,
I'm going to use the money
938
00:32:54,039 --> 00:32:55,839
to help the homeless population.
939
00:32:55,841 --> 00:32:58,041
There's a huge epidemic
going on in our world
940
00:32:58,043 --> 00:33:01,044
and I think that we can heal
a lot of people
941
00:33:01,046 --> 00:33:03,981
if we just help feed them.
942
00:33:03,983 --> 00:33:06,316
- The salad is gorgeous.
- [Nyesha] Thank you, chef.
943
00:33:06,318 --> 00:33:08,552
[Guy] Five minutes left,
five to work.
944
00:33:08,554 --> 00:33:10,454
It's time to plate.
945
00:33:10,456 --> 00:33:12,322
I start by laying down
a little bed
946
00:33:12,324 --> 00:33:14,658
of the apple slaw.
947
00:33:14,660 --> 00:33:18,662
I then place the hot
crispy fillet on top.
948
00:33:18,664 --> 00:33:20,731
I drizzle the sauce
around the fish
949
00:33:20,733 --> 00:33:22,666
so it doesn't make
the fish soggy.
950
00:33:22,668 --> 00:33:25,635
And I top that with fried leeks
951
00:33:25,637 --> 00:33:27,637
and then grate lemon zest.
952
00:33:27,639 --> 00:33:29,172
[Guy] Get your plates,
gotta get plated,
953
00:33:29,174 --> 00:33:30,674
two and a half.
954
00:33:30,676 --> 00:33:32,509
- Hello.
- [Guy] Hello, chef.
955
00:33:32,511 --> 00:33:34,611
It's time to plate
this winner dinner.
956
00:33:34,613 --> 00:33:37,280
And I get the noodles down
on my bowl first.
957
00:33:37,282 --> 00:33:39,216
I slice my duck breast
and it's beautiful.
958
00:33:39,218 --> 00:33:40,884
The colors are vibrant.
959
00:33:40,886 --> 00:33:43,553
I think it looks
very light and elegant.
960
00:33:43,555 --> 00:33:45,288
And I'm pretty happy
with this dish.
961
00:33:45,290 --> 00:33:46,556
One minute.
962
00:33:46,558 --> 00:33:48,392
Let's go. Get it on the plate.
963
00:33:48,394 --> 00:33:50,360
[Antonia] So now I'm plating,
first thing I put down
964
00:33:50,362 --> 00:33:51,395
is the fennel puree.
965
00:33:51,429 --> 00:33:53,163
Then I take the scallops,
and two scallops
966
00:33:53,165 --> 00:33:54,564
right in the center
of the puree,
967
00:33:54,566 --> 00:33:56,333
and I top this tops
of the scallops
968
00:33:56,335 --> 00:33:58,402
with my gremolata,
and then I go ahead
969
00:33:58,404 --> 00:34:02,406
and pour all of the broth
into my side ramekins.
970
00:34:02,408 --> 00:34:05,342
Five, four, three,
971
00:34:05,344 --> 00:34:07,444
two, one,
972
00:34:07,446 --> 00:34:09,546
and that's it, chefs,
stop working.
973
00:34:09,548 --> 00:34:11,415
What a battle, huh?
974
00:34:11,417 --> 00:34:12,949
- Good job, guys.
- Very nice. Very nice.
975
00:34:12,951 --> 00:34:15,552
- Yes.
- You guys really thought
976
00:34:15,554 --> 00:34:17,054
inside the box.
977
00:34:17,056 --> 00:34:18,755
Let's take it to the judges,
right this way.
978
00:34:23,828 --> 00:34:25,328
All right, judges, here we are,
979
00:34:25,330 --> 00:34:27,964
game two of our All-Star
Delivery Nightmare.
980
00:34:27,966 --> 00:34:31,368
That's right, the chef's had
to prepare a winner's dinner.
981
00:34:31,370 --> 00:34:32,969
Up first, Chef Antonia,
982
00:34:32,971 --> 00:34:34,538
give us the sweet,
the spicy, and the zesty.
983
00:34:34,540 --> 00:34:37,908
I have a sweet diver sea
scallops over a fennel puree,
984
00:34:37,910 --> 00:34:40,944
hydrated dates, lime zest,
Calabrian chilies.
985
00:34:40,946 --> 00:34:43,547
All of my sweet,
zesty, and spicy
986
00:34:43,549 --> 00:34:45,215
are in a gremolata over the top.
987
00:34:46,717 --> 00:34:47,951
Somebody who's really
terrible at darts,
988
00:34:47,953 --> 00:34:49,286
- you really cook nice.
- Thanks.
989
00:34:49,288 --> 00:34:50,787
That is fantastic.
990
00:34:50,789 --> 00:34:53,090
The flavors here are so round,
991
00:34:53,092 --> 00:34:54,891
are so warm, are so developed,
992
00:34:54,893 --> 00:34:56,226
especially in that nage.
993
00:34:56,228 --> 00:34:58,795
- Yeah.
- By soaking the dates,
994
00:34:58,797 --> 00:35:00,964
you pulled out
some of the sweetness of it
995
00:35:00,966 --> 00:35:03,066
and bring in
the Calabrian chilies.
996
00:35:03,068 --> 00:35:04,701
What a great balance.
997
00:35:04,703 --> 00:35:07,337
I really like your usage
of the fresh herbs.
998
00:35:07,339 --> 00:35:11,007
I think it lends a freshness
that this dish really needed.
999
00:35:11,009 --> 00:35:12,943
The zestiness I get at the top.
1000
00:35:12,945 --> 00:35:14,711
I think you nailed
all three of the challenges
1001
00:35:14,713 --> 00:35:16,680
in that competition,
but I question whether or not
1002
00:35:16,682 --> 00:35:18,181
just putting them on top,
1003
00:35:18,183 --> 00:35:19,950
whether or not that really
is incorporating it
1004
00:35:19,952 --> 00:35:21,852
into the dish itself
or if it's just
1005
00:35:21,854 --> 00:35:23,954
kind of a quick cheat.
1006
00:35:23,956 --> 00:35:25,722
Up next, Chef Jet.
1007
00:35:25,724 --> 00:35:28,091
I hope you enjoy this crispy
three-flavored fish.
1008
00:35:28,093 --> 00:35:30,427
Striped bass, crisped up, fried.
1009
00:35:30,429 --> 00:35:32,929
Under that is a fresh apple slaw
1010
00:35:32,931 --> 00:35:34,531
and the sauce
that's got the limes,
1011
00:35:34,533 --> 00:35:36,600
horseradish, and habanero,
the chili crisps,
1012
00:35:36,602 --> 00:35:38,635
- so please enjoy.
- You're a magician
1013
00:35:38,637 --> 00:35:40,770
with these ingredients really
because there's so many
1014
00:35:40,772 --> 00:35:42,139
different flavors going on.
1015
00:35:42,141 --> 00:35:43,673
There's so much depth.
1016
00:35:43,675 --> 00:35:45,075
All the way down
to like the apple,
1017
00:35:45,077 --> 00:35:46,676
you soaked it in acid, you...
1018
00:35:46,678 --> 00:35:48,345
Lemon juice and lime juice,
and it feels like
1019
00:35:48,347 --> 00:35:49,779
a little bit of noodles
on the bottom
1020
00:35:49,781 --> 00:35:52,182
and mouth feel is just perfect.
1021
00:35:52,184 --> 00:35:54,518
This feels delicate,
but it feels robust.
1022
00:35:54,520 --> 00:35:56,453
And it's spicy and sour
at the same time.
1023
00:35:56,455 --> 00:35:58,155
I actually thought the sauce
was gonna be
1024
00:35:58,157 --> 00:36:00,023
a little too sweet
because it's really sticky.
1025
00:36:00,025 --> 00:36:02,659
But I think the spiciness
and that chili crunch
1026
00:36:02,661 --> 00:36:03,960
really balanced it up.
1027
00:36:03,962 --> 00:36:06,363
Also not heavily breading
the fish
1028
00:36:06,365 --> 00:36:07,998
before you put it
into the fryer,
1029
00:36:08,000 --> 00:36:10,000
that kept it elegant,
you left the skin on,
1030
00:36:10,002 --> 00:36:12,402
which to me is a winner dinner.
1031
00:36:12,404 --> 00:36:13,770
- Cool.
- I mean, I always find
1032
00:36:13,772 --> 00:36:15,672
sometimes fish can dry out
when it's...
1033
00:36:15,674 --> 00:36:17,440
when it's fried because
you got the thicker
1034
00:36:17,442 --> 00:36:20,277
and thinner side
and it's a little bit tricky.
1035
00:36:20,279 --> 00:36:22,412
Not to be outdone, Chef Nyesha.
1036
00:36:22,414 --> 00:36:23,980
Thanks, Guy.
1037
00:36:23,982 --> 00:36:26,016
Judges, today I have
a roasted duck breast.
1038
00:36:26,018 --> 00:36:28,051
I made a vinaigrette
using lime zest.
1039
00:36:28,053 --> 00:36:30,587
I tossed in udon noodles
with mint, some basil,
1040
00:36:30,589 --> 00:36:34,591
fresh herbs, and that's all
I have to say.
1041
00:36:34,593 --> 00:36:36,359
So much enthusiasm.
1042
00:36:36,361 --> 00:36:38,528
It's hard to get duck
1043
00:36:38,530 --> 00:36:41,164
nicely scored and seared
1044
00:36:41,166 --> 00:36:42,899
and rendered and soft.
1045
00:36:42,901 --> 00:36:45,035
And I think you managed to do
a really good job of that.
1046
00:36:45,037 --> 00:36:46,536
You have this burst of flavor
1047
00:36:46,538 --> 00:36:48,338
with the mint
and the fresh herbs
1048
00:36:48,340 --> 00:36:49,906
and it brightens everything up.
1049
00:36:49,908 --> 00:36:51,508
And it almost makes it feel like
1050
00:36:51,510 --> 00:36:53,643
- a warm noodle salad.
- I like the sauce.
1051
00:36:53,645 --> 00:36:55,512
But I do think for this big
winner dinner,
1052
00:36:55,514 --> 00:36:56,880
I think we would have
liked something
1053
00:36:56,882 --> 00:36:58,315
a little bit more robust
in there.
1054
00:36:58,317 --> 00:36:59,316
I have to agree.
1055
00:36:59,318 --> 00:37:01,051
I think that this is lacking
1056
00:37:01,053 --> 00:37:02,719
a bit of a sauce.
1057
00:37:02,721 --> 00:37:04,821
And I think that you had
some opportunity there
1058
00:37:04,823 --> 00:37:07,057
to go in a sweet direction
that maybe
1059
00:37:07,059 --> 00:37:08,458
you didn't take advantage of.
1060
00:37:09,694 --> 00:37:11,294
Chefs, thank you very much.
1061
00:37:13,064 --> 00:37:15,398
All right, let's talk
about Chef Antonia
1062
00:37:15,400 --> 00:37:16,866
right off the bat,
what'd you think?
1063
00:37:16,868 --> 00:37:18,868
Beautifully presented
thoughtful dish.
1064
00:37:18,870 --> 00:37:20,837
The fact that she made a puree
1065
00:37:20,839 --> 00:37:22,405
and she had
that beautiful sauce,
1066
00:37:22,407 --> 00:37:23,873
I would have rather
have seen something
1067
00:37:23,875 --> 00:37:25,909
a little bit more
with texture on the bottom.
1068
00:37:25,911 --> 00:37:27,310
[Guy] Chef Jet.
1069
00:37:27,312 --> 00:37:28,845
[Marc] Uh, the fish
is really good.
1070
00:37:28,847 --> 00:37:30,180
I think by frying it,
it was a little
1071
00:37:30,182 --> 00:37:31,915
- unevenly cooked.
- [Guy] Nyesha.
1072
00:37:31,917 --> 00:37:34,718
Nyesha can cook duck
like no one I've ever seen.
1073
00:37:34,720 --> 00:37:36,253
Yeah, I mean,
it was a perfect duck,
1074
00:37:36,255 --> 00:37:38,588
- needed a better sauce.
- Thank you very much.
1075
00:37:38,590 --> 00:37:40,357
Let's go ahead and total off
those scores.
1076
00:37:47,331 --> 00:37:48,765
Chefs, thank you very much.
1077
00:37:48,767 --> 00:37:51,301
Very entertaining,
very enthusiastic.
1078
00:37:51,303 --> 00:37:52,869
Let's get right into the scores.
1079
00:37:52,871 --> 00:37:56,573
Jet, going into
the second round with 40,
1080
00:37:56,575 --> 00:38:01,711
an 18 in gameplay, 17 in taste,
1081
00:38:01,713 --> 00:38:04,748
8 in plating for a total of 43.
1082
00:38:04,750 --> 00:38:05,915
I'll take it. All right.
Thank you.
1083
00:38:05,917 --> 00:38:08,385
- [Guy] Jet with an 83.
- Wow.
1084
00:38:08,387 --> 00:38:09,753
[Guy] Nicely done.
1085
00:38:09,755 --> 00:38:13,323
The Ninja, 17 in gameplay,
1086
00:38:13,325 --> 00:38:16,159
15 in taste,
1087
00:38:16,161 --> 00:38:20,497
8 in plating for a 40,
for a total of 80.
1088
00:38:20,499 --> 00:38:22,098
Okay.
1089
00:38:22,100 --> 00:38:26,836
Antonia needs a 39 or better
to win this game.
1090
00:38:28,639 --> 00:38:30,607
15 in gameplay,
1091
00:38:31,842 --> 00:38:34,911
18 in taste,
1092
00:38:34,913 --> 00:38:38,014
9 in plating for a total of 42,
1093
00:38:38,016 --> 00:38:39,249
and there you have it, an 86.
1094
00:38:39,251 --> 00:38:40,817
- [applause]
- That scared me.
1095
00:38:40,819 --> 00:38:42,652
- Congratulations.
- Oh. [laughs]
1096
00:38:42,654 --> 00:38:44,054
Judges, thank you very much.
1097
00:38:44,056 --> 00:38:45,622
Chef Nyesha, Chef Jet,
thank you.
1098
00:38:45,624 --> 00:38:46,890
We'll see you guys next time.
1099
00:38:46,892 --> 00:38:48,158
- Thank you. Thank you.
- Well done.
1100
00:38:48,160 --> 00:38:49,326
Thank you. Thank you.
Thank you.
1101
00:38:49,328 --> 00:38:50,794
Antonia, I'm coming for you.
1102
00:38:50,796 --> 00:38:52,395
I'm gonna take it next time.
1103
00:38:52,397 --> 00:38:53,863
[Chef Nyesha]
I definitely learned a lot.
1104
00:38:53,865 --> 00:38:55,165
You guys better watch out,
1105
00:38:55,167 --> 00:38:56,666
the Ninja's gonna come for you.
1106
00:38:56,668 --> 00:38:58,368
[clapping]
1107
00:38:58,370 --> 00:38:59,636
Ladies and gentleman,
meet the winner
1108
00:38:59,638 --> 00:39:01,304
of our All-Star Delivery
Nightmare...
1109
00:39:01,306 --> 00:39:03,673
- Whoo!
- Chef Antonia Lofaso.
1110
00:39:03,675 --> 00:39:05,108
Thank you so much.
Thank you so much.
1111
00:39:05,110 --> 00:39:06,443
- I really appreciate it.
- Uh, are you ready
1112
00:39:06,445 --> 00:39:07,911
- to get some cash?
- Yes.
1113
00:39:10,081 --> 00:39:12,082
All right, chef,
here's what we've got for you.
1114
00:39:12,084 --> 00:39:14,384
Out of retirement comes
1115
00:39:14,386 --> 00:39:15,952
- the Money Wheel.
- Ah, the Money Wheel.
1116
00:39:15,954 --> 00:39:17,320
- Yes.
- Not the Money Wheel.
1117
00:39:17,322 --> 00:39:19,122
- The Money Wheel.
- The Money Wheel.
1118
00:39:19,124 --> 00:39:22,058
The $20,000, $1000,
shopping spree,
1119
00:39:22,060 --> 00:39:25,195
$15,000, $5000, or $10,000.
1120
00:39:25,197 --> 00:39:26,329
- I was never...
- Yes.
1121
00:39:26,331 --> 00:39:27,731
- A fan of the spin.
- No.
1122
00:39:27,733 --> 00:39:31,935
So chef, we can go right now
to $10,000.
1123
00:39:31,937 --> 00:39:35,305
- $1250.
- There you go, counter.
1124
00:39:35,307 --> 00:39:38,808
- $10,000 or a shopping spree.
- Fine.
1125
00:39:38,810 --> 00:39:41,277
- [laughter]
- It's a lot of running.
1126
00:39:41,279 --> 00:39:43,146
- It... Chef, you're the one who chose this.
- It's a lot of running.
1127
00:39:43,148 --> 00:39:44,681
- Do you wanna go for the...
- No, no, no, no.
1128
00:39:44,683 --> 00:39:46,549
I mean, I've committed to it
and I've got it.
1129
00:39:46,551 --> 00:39:49,953
The recipe game, it's the recipe
1130
00:39:49,955 --> 00:39:51,955
- for grilled shrimp tacos.
- Oh, my goodness.
1131
00:39:51,957 --> 00:39:54,891
And I will read you the ten
ingredients in that recipe,
1132
00:39:54,893 --> 00:39:56,359
$2000 per ingredient.
1133
00:39:56,361 --> 00:39:58,862
You have to get each one
of them in order.
1134
00:39:58,864 --> 00:40:01,698
Your first big shop.
1135
00:40:01,700 --> 00:40:02,599
Ten ingredients are a lot.
1136
00:40:02,601 --> 00:40:03,967
And go.
1137
00:40:03,969 --> 00:40:06,536
Go.
1138
00:40:06,538 --> 00:40:08,938
White onion.
1139
00:40:08,940 --> 00:40:10,039
Whoa.
1140
00:40:10,041 --> 00:40:11,474
- She got it.
- Yes.
1141
00:40:11,476 --> 00:40:13,143
- Yeah, there we go.
- Looking for shrimp.
1142
00:40:13,145 --> 00:40:17,380
I have never done
a shopping spree.
1143
00:40:17,382 --> 00:40:18,882
Another $2000.
1144
00:40:18,884 --> 00:40:20,049
Looking for avocado.
1145
00:40:20,051 --> 00:40:22,118
[Brooke] Go Antonia!
1146
00:40:22,120 --> 00:40:23,386
Whoo!
1147
00:40:23,388 --> 00:40:25,288
Paycheck didn't happen in 2020,
1148
00:40:25,290 --> 00:40:26,523
so $2000 needed.
1149
00:40:26,525 --> 00:40:30,627
Looking for pickled jalapenos.
1150
00:40:30,629 --> 00:40:32,962
Pickled serranos.
1151
00:40:32,964 --> 00:40:34,297
Where is the jalapeño?
1152
00:40:34,299 --> 00:40:35,698
The wheels come off the cart.
1153
00:40:35,700 --> 00:40:37,033
Pickled jalapeño.
1154
00:40:37,035 --> 00:40:38,668
Oh, it's jalapeño sauce.
1155
00:40:38,670 --> 00:40:40,670
- Guy, help me.
- Pickled jalapeño.
1156
00:40:40,672 --> 00:40:43,072
You're one minute down.
1157
00:40:43,074 --> 00:40:44,607
- Oh.
- She got it.
1158
00:40:44,609 --> 00:40:45,542
There you go.
1159
00:40:45,544 --> 00:40:47,510
Lime.
1160
00:40:47,512 --> 00:40:48,745
- Where are they?
- [Marc] They're green.
1161
00:40:48,747 --> 00:40:50,180
You got it.
You got it, Antonia.
1162
00:40:50,182 --> 00:40:52,182
- [laughs]
- Got it.
1163
00:40:52,184 --> 00:40:54,017
Okay. Cotija cheese.
1164
00:40:54,019 --> 00:40:55,819
It's a lot of running.
1165
00:40:57,888 --> 00:41:00,056
That's Oaxaca. Cotija.
1166
00:41:00,058 --> 00:41:01,558
Thirty seconds, Antonia.
1167
00:41:01,560 --> 00:41:02,425
Whoo.
1168
00:41:02,427 --> 00:41:04,127
Flour tortillas. Flour.
1169
00:41:04,129 --> 00:41:06,129
This is just ridiculous
amount of running.
1170
00:41:06,131 --> 00:41:08,398
- Flour tortillas, got it.
- [Marc] Got it.
1171
00:41:08,400 --> 00:41:10,500
- [cheering]
- Looking for cilantro.
1172
00:41:10,502 --> 00:41:13,036
Oh, my God.
All the way back down here?
1173
00:41:13,038 --> 00:41:15,004
- Go Antonia. Come on.
- [Antonia screams]
1174
00:41:15,006 --> 00:41:18,942
- Five, four, three, two, one.
- Where the heck is cilantro?
1175
00:41:18,944 --> 00:41:20,243
- [Guy] All right. Stop.
- She got it.
1176
00:41:20,245 --> 00:41:22,011
- There we go.
- [cheering and clapping]
1177
00:41:22,013 --> 00:41:23,446
Oh, my God.
1178
00:41:23,448 --> 00:41:26,416
I will take my $16,000
and I will see you.
1179
00:41:26,418 --> 00:41:27,884
And cilantro,
ladies and gentlemen,
1180
00:41:27,886 --> 00:41:30,386
for $16,000.
1181
00:41:30,388 --> 00:41:32,755
- There you have it, the warrior princess herself.
- There you go, Antonia.
1182
00:41:32,757 --> 00:41:35,291
- Finally get her own shop on Triple G.
- There you go.
1183
00:41:35,359 --> 00:41:37,293
You guys want more,
we'll see you next week.
1184
00:41:37,295 --> 00:41:38,461
- Adios!
- Woo-hoo!
1185
00:41:38,463 --> 00:41:40,029
Envelope of Opportunity,
1186
00:41:40,031 --> 00:41:42,565
a personal shopping trip
around Flavortown.
1187
00:41:42,567 --> 00:41:45,301
A ton of olive oil.
1188
00:41:45,303 --> 00:41:47,504
This is like gold right here.
1189
00:41:47,506 --> 00:41:50,473
A lot of these are like
30 or 40 bucks a bottle.
1190
00:41:50,475 --> 00:41:53,343
No, I'm not looking
at price tags. [laughs]
1191
00:41:53,345 --> 00:41:54,410
Come on.
1192
00:41:54,412 --> 00:41:55,678
Liquor and olive oil.
1193
00:41:55,680 --> 00:41:57,113
This one is my favorite.
1194
00:41:57,115 --> 00:41:59,282
This is like Christmas.
1195
00:41:59,284 --> 00:42:00,216
Okay. Thanks.