1 00:00:01,234 --> 00:00:02,634 Some Triple G chefs are impressive right out of the gate. 2 00:00:02,669 --> 00:00:05,104 Everything's cooked beautifully. Everything's great. 3 00:00:05,138 --> 00:00:06,805 [Guy] But stumble before they can cross finish line. 4 00:00:06,840 --> 00:00:08,807 The second half of this thing is gonna be 5 00:00:08,842 --> 00:00:10,776 twice as sloppy and half as fun. 6 00:00:11,511 --> 00:00:13,412 [Guy] So tonight, four chefs 7 00:00:13,446 --> 00:00:16,248 who all finished in second place are back-- 8 00:00:16,282 --> 00:00:17,149 [all] For some redemption. 9 00:00:17,183 --> 00:00:18,851 They are in such a hurry for second chance 10 00:00:18,885 --> 00:00:21,387 that I have something special planned for them. 11 00:00:21,421 --> 00:00:24,289 - Tonight, each round's gonna be 20 minutes! - [exclaims] 12 00:00:25,392 --> 00:00:26,692 But there is no playing it safe today. 13 00:00:26,726 --> 00:00:29,461 What I am more concerned about is the time management. 14 00:00:29,496 --> 00:00:30,562 I gotta start cooking. 15 00:00:30,597 --> 00:00:32,531 Get ready for a rush to redemption 16 00:00:32,565 --> 00:00:34,266 right now on Guy's Grocery Games. 17 00:00:37,637 --> 00:00:38,771 So let's meet the chefs who are ready 18 00:00:38,805 --> 00:00:41,673 for their second chance at victory. 19 00:00:41,708 --> 00:00:43,008 Now first up, we have Abbie Greenberg, 20 00:00:43,043 --> 00:00:46,678 an executive chef who narrowly lost our "Eggs-treme" games 21 00:00:46,713 --> 00:00:49,415 because her carbonara with pancetta 22 00:00:49,449 --> 00:00:51,583 wasn't "egg-ceptional" enough. 23 00:00:51,618 --> 00:00:53,419 [sneeringly] Who writes this stuff? 24 00:00:53,953 --> 00:00:54,853 Here she comes! 25 00:00:54,888 --> 00:00:56,889 I was so close to winning the eggs episode. 26 00:00:56,923 --> 00:01:00,492 I made a bomb carbonara that was so tasty and creamy. 27 00:01:00,527 --> 00:01:02,628 But the judges said it wasn't eggy enough. 28 00:01:02,662 --> 00:01:05,798 [Catherine] I don't think that the sauce is living up to 29 00:01:05,832 --> 00:01:09,501 that creaminess that I really wanted. 30 00:01:09,536 --> 00:01:11,503 I won't be making the same mistake twice. 31 00:01:12,505 --> 00:01:14,273 - Nice to see you, chef. - [Abbie] Hello, chef. 32 00:01:14,307 --> 00:01:16,141 - Love the Docs. - Thanks. 33 00:01:18,311 --> 00:01:19,478 Next we have Lindsey Noto 34 00:01:19,512 --> 00:01:21,747 whose baller Bolognese didn't clear the hurdle 35 00:01:21,781 --> 00:01:23,849 thanks to the "Clearance War" whammies. 36 00:01:24,651 --> 00:01:26,251 Last time I was here in Flavortown, 37 00:01:26,286 --> 00:01:31,023 I was so focused on getting those "Clearance War" ingredients in my dish 38 00:01:31,057 --> 00:01:33,525 that I missed completely what the challenge was 39 00:01:33,560 --> 00:01:35,627 when Guy said, "Spicy seafood feast." 40 00:01:35,662 --> 00:01:37,529 Lindsey, unfortunately, that mixture of 41 00:01:37,564 --> 00:01:40,499 coconut, scallop, corn and marshmallow 42 00:01:40,533 --> 00:01:42,668 was just a little bit too sweet. 43 00:01:42,702 --> 00:01:44,336 I don't care what theme or challenge 44 00:01:44,370 --> 00:01:45,604 Guy throws at us this time, 45 00:01:45,638 --> 00:01:47,539 whatever it is, bring it on. 46 00:01:47,574 --> 00:01:49,575 Yeah, those whammies, no fun. 47 00:01:49,609 --> 00:01:50,876 - [Lindsey] No fun at all. - No fun.6 48 00:01:50,910 --> 00:01:52,277 Don't wanna see those again. 49 00:01:53,613 --> 00:01:55,447 Then there's chef Sera Cuni, 50 00:01:55,482 --> 00:01:57,316 who brought her A-game 51 00:01:57,350 --> 00:02:00,152 but exited our "X-Treme ABC" competition 52 00:02:00,553 --> 00:02:01,753 empty-handed. 53 00:02:01,788 --> 00:02:04,790 Last time I was here, I went home on ghost pepper jelly. 54 00:02:04,824 --> 00:02:08,026 And Sera, I got to tell you, right behind. 55 00:02:08,061 --> 00:02:10,462 My team back in North Carolina hasn't let me live it down 56 00:02:10,497 --> 00:02:12,197 and they've even made a meme of me. 57 00:02:13,566 --> 00:02:14,600 [Sera] Over the last year, 58 00:02:14,634 --> 00:02:16,802 I have been cooking food from all over the world. 59 00:02:16,836 --> 00:02:20,472 And I am ready to take on anything Guy throws at me. 60 00:02:20,507 --> 00:02:22,374 [Guy] Nice to see you. Thank you for making it back. 61 00:02:22,408 --> 00:02:23,475 Nice to see you. 62 00:02:23,510 --> 00:02:24,743 And finally, chef Chris Quach, 63 00:02:24,777 --> 00:02:28,280 whose high hopes of becoming the next mayor of Flavortown 64 00:02:28,314 --> 00:02:30,782 were dashed in our "High-Rollers" competition. 65 00:02:30,817 --> 00:02:33,785 I think Flavortown decided to elect a new mayor. 66 00:02:33,820 --> 00:02:36,054 If you don't look good, you don't cook it. 67 00:02:38,324 --> 00:02:39,391 [Guy cackling] 68 00:02:39,425 --> 00:02:41,627 This is going to be a weird night. 69 00:02:41,661 --> 00:02:43,829 [Chris] The dish that sent me home last time when I was here 70 00:02:43,863 --> 00:02:48,500 was a king crab seafood pasta with an 'nduja base sauce. 71 00:02:48,535 --> 00:02:49,301 [Guy] The dish was delicious. 72 00:02:49,335 --> 00:02:51,336 And I think it really came down to 73 00:02:51,371 --> 00:02:52,905 which one was more of a baller dinner. 74 00:02:52,939 --> 00:02:55,340 Now I am here to show I am a real deal baller 75 00:02:55,375 --> 00:02:56,675 and get my pride back. 76 00:02:56,709 --> 00:02:57,809 I think the people have spoken 77 00:02:57,844 --> 00:03:00,579 and Flavortown is demanding a recount. 78 00:03:00,613 --> 00:03:01,780 [laughs heartily] 79 00:03:01,814 --> 00:03:05,117 Anyhow, chefs, welcome back. This is a big deal. 80 00:03:05,151 --> 00:03:06,752 We invited you back to Flavortown market 81 00:03:06,786 --> 00:03:10,522 because you really made an impression on your first appearance. 82 00:03:10,557 --> 00:03:13,325 But we believe that if you came in second 83 00:03:13,359 --> 00:03:15,994 you deserve a second chance, huh? 84 00:03:18,264 --> 00:03:19,598 We have two intense games. 85 00:03:19,632 --> 00:03:22,568 They'll allow you to show us everything that you've got, 86 00:03:22,602 --> 00:03:25,504 and this time, the judges will be scoring your dishes 87 00:03:25,538 --> 00:03:27,606 so you know exactly where you stand 88 00:03:27,640 --> 00:03:30,642 on taste, gameplay, and plating. 89 00:03:30,677 --> 00:03:32,578 Now here's-- Here's where it gets bad. 90 00:03:32,612 --> 00:03:34,613 Unfortunately, two of the chefs 91 00:03:34,647 --> 00:03:37,816 with the lowest score at the end of the first round 92 00:03:37,850 --> 00:03:39,585 will be eliminated. [clicks tongue] 93 00:03:39,619 --> 00:03:40,986 Wow. 94 00:03:41,020 --> 00:03:44,623 But the chef with the highest combined score at the end of both rounds 95 00:03:44,657 --> 00:03:47,426 will be declared the winner and earn the opportunity 96 00:03:47,460 --> 00:03:49,761 to shop Flavortown market for up to 20,000 bucks. 97 00:03:49,796 --> 00:03:50,896 [all cheering] 98 00:03:50,930 --> 00:03:54,666 Now, let's start making something that's very manageable 99 00:03:54,701 --> 00:03:56,568 to push that restart button. 100 00:03:56,603 --> 00:03:58,136 Well, let's make a re-starter. 101 00:03:58,171 --> 00:04:01,440 So you're kind of thinking like an appetizer plus-plus. 102 00:04:01,474 --> 00:04:06,478 But the question is, "Can you conquer your fears?" 103 00:04:06,512 --> 00:04:08,447 I made a list consisting of ingredients 104 00:04:08,481 --> 00:04:11,283 from each one of your dishes that you went home on. 105 00:04:11,317 --> 00:04:13,385 - Eggs, Abbie. - Mm-hmm. 106 00:04:13,419 --> 00:04:15,254 Lindsey, you had marshmallows. 107 00:04:15,288 --> 00:04:16,388 - Right? - [sighs] Here we go. 108 00:04:16,422 --> 00:04:17,456 Ghost peppers. 109 00:04:17,490 --> 00:04:20,192 And last but not least, 'nduja. 110 00:04:20,226 --> 00:04:21,660 So the great thing is 111 00:04:21,694 --> 00:04:24,463 that I have those four ingredients for you right here. 112 00:04:24,497 --> 00:04:26,565 I thought we could just relive this for a moment. 113 00:04:26,599 --> 00:04:27,633 [laughing] 114 00:04:27,667 --> 00:04:31,637 Eggs, marshmallows, ghost pepper jelly, 'nduja. 115 00:04:31,671 --> 00:04:33,872 I have them for you in your stations. 116 00:04:33,906 --> 00:04:37,442 So, let's think about what we can do with this. 117 00:04:37,477 --> 00:04:38,677 Put it in the trash. 118 00:04:38,711 --> 00:04:40,479 - Put it in the trash. - Oh. 119 00:04:40,513 --> 00:04:41,613 [Guy] That's a good answer. 120 00:04:41,648 --> 00:04:43,548 Now, here's what's gonna happen. 121 00:04:43,583 --> 00:04:45,484 You're gonna make this re-starter. 122 00:04:45,518 --> 00:04:49,388 You can shop for anything you want in the store 123 00:04:49,422 --> 00:04:52,557 but you must include two of these 124 00:04:52,592 --> 00:04:55,627 [sarcastically] fantastic ingredients 125 00:04:55,662 --> 00:04:58,096 here in the first round, in your dish. 126 00:04:58,665 --> 00:04:59,931 Here's the great thing. 127 00:04:59,966 --> 00:05:02,634 The two ingredients you don't use in this round, 128 00:05:02,669 --> 00:05:04,569 if you do make it to the next round, 129 00:05:04,604 --> 00:05:07,939 you have to use the other two ingredients in the next dish. 130 00:05:07,974 --> 00:05:10,742 So all four ingredients in two rounds. 131 00:05:10,777 --> 00:05:12,511 We're talking about getting that opportunity 132 00:05:12,545 --> 00:05:14,546 to get right back in the saddle and win. 133 00:05:14,580 --> 00:05:16,748 - Who needs 30 minutes? You sure don't. - [chuckles] 134 00:05:16,783 --> 00:05:20,118 So that's why tonight each round's gonna be 20 minutes. 135 00:05:20,153 --> 00:05:21,253 Ooh. 136 00:05:21,287 --> 00:05:22,721 This is "Grocery Rush." 137 00:05:22,755 --> 00:05:24,723 Twenty minutes to create your re-starter 138 00:05:24,757 --> 00:05:26,658 featuring two of the items on your list. 139 00:05:26,693 --> 00:05:28,160 Unless, you guys want to do this. 140 00:05:28,194 --> 00:05:31,396 We can start with three items in the first round, 141 00:05:31,431 --> 00:05:33,665 then two items in the second round, 142 00:05:33,700 --> 00:05:37,302 and then one item for whoever goes and does the shopping. 143 00:05:37,337 --> 00:05:39,004 [timer ticking] 144 00:05:44,477 --> 00:05:46,144 [ticking continues] 145 00:05:49,315 --> 00:05:50,949 They're not gonna figure. 146 00:05:51,351 --> 00:05:52,951 Clock's ticking. 147 00:05:53,786 --> 00:05:56,054 - [all screaming] - [objects clattering] 148 00:05:56,089 --> 00:05:57,289 [laughing] 149 00:05:58,725 --> 00:06:01,326 [Guy] Oh, my God. That was priceless. 150 00:06:02,528 --> 00:06:03,795 The jump. 151 00:06:03,830 --> 00:06:05,764 - [Sera screams] - [objects clattering] 152 00:06:05,798 --> 00:06:08,667 That was probably one of the best dupes we've had in a while. 153 00:06:09,802 --> 00:06:12,471 [Abbie] This is hard because I have to use two items 154 00:06:12,505 --> 00:06:13,772 from the list of the ingredients 155 00:06:13,806 --> 00:06:16,675 that sent us all home the last time. 156 00:06:16,709 --> 00:06:18,744 On top of that, I only have 20 minutes. 157 00:06:18,778 --> 00:06:19,778 Oh, my gosh. 158 00:06:19,812 --> 00:06:22,614 A re-starter dish for me is something that you want 159 00:06:22,648 --> 00:06:26,118 to crave more for your next plate. 160 00:06:26,152 --> 00:06:28,286 My perfect re-starter is a combination of salty and sweet. 161 00:06:28,321 --> 00:06:29,454 Where is it? 162 00:06:29,489 --> 00:06:31,456 I'm going to make a puffed rice 163 00:06:31,491 --> 00:06:35,394 with caramelized pork shoulder with 'nduja. 164 00:06:38,297 --> 00:06:42,534 I know this re-starter dish is gonna be, kind of, over the top weird, 165 00:06:42,568 --> 00:06:44,469 but I've learned from my mistakes 166 00:06:44,504 --> 00:06:46,571 because I really want that $20,000. 167 00:06:46,606 --> 00:06:47,906 [Guy] These chefs want to come back. 168 00:06:47,940 --> 00:06:50,509 We thought we'd get right to the Road of Redemption quickly. 169 00:06:50,543 --> 00:06:51,643 Double elimination. 170 00:06:51,677 --> 00:06:54,312 Might be a little bit more than they're expecting. 171 00:06:54,347 --> 00:06:55,714 [Chris] All right, all right. 172 00:06:55,748 --> 00:06:58,383 I have to make a re-starter in 20 minutes. 173 00:06:58,418 --> 00:07:00,685 Looking for burrata. Burrata. 174 00:07:00,720 --> 00:07:04,389 When Guy said "re-starter," I was inspired to do a burrata course. 175 00:07:04,424 --> 00:07:05,657 'Cause when I think re-starter, 176 00:07:05,691 --> 00:07:07,426 there's a nice runny mellow cheese. 177 00:07:07,460 --> 00:07:08,794 [Chris] All right. 178 00:07:08,828 --> 00:07:11,530 I went out last time because my pasta wasn't baller enough. 179 00:07:11,564 --> 00:07:14,533 So I gotta make sure that this burrata is real baller, 180 00:07:14,567 --> 00:07:15,767 in the style of spring, 181 00:07:15,802 --> 00:07:18,570 with the soft boiled egg, ghost pepper jelly and salsa verde. 182 00:07:18,604 --> 00:07:19,571 [Chris] Mint. 183 00:07:19,605 --> 00:07:21,573 Flavortown salad bar. You want some beet salad? 184 00:07:21,607 --> 00:07:23,375 - Shrimp salad? - No salad this round. 185 00:07:23,409 --> 00:07:24,743 Being back in Flavortown is great. 186 00:07:24,777 --> 00:07:27,479 But I've been going over that loss now for over a year. 187 00:07:27,513 --> 00:07:28,880 This is it. 188 00:07:28,915 --> 00:07:31,550 My chance to prove that I am one of the best chef's in the country. 189 00:07:31,584 --> 00:07:33,018 I gotta start cooking. 190 00:07:33,052 --> 00:07:35,687 Anybody come over and get some delicious salad bar offerings-- 191 00:07:35,721 --> 00:07:39,391 I guess nobody wants calamari salad and marshmallows. 192 00:07:39,425 --> 00:07:40,892 I have 20 minutes to redeem myself. 193 00:07:40,927 --> 00:07:44,429 When I think of a re-starter, I love to start my meal with a salad. 194 00:07:44,464 --> 00:07:45,530 Bacon, bacon, bacon. 195 00:07:45,565 --> 00:07:49,468 So I'm thinking, poached egg salad with red onions. 196 00:07:49,502 --> 00:07:51,703 Onions, onions, onions. 197 00:07:51,737 --> 00:07:53,438 Crispy bacon and black berries 198 00:07:53,473 --> 00:07:54,706 with ghost pepper jelly vinaigrette. 199 00:07:54,740 --> 00:07:56,741 Goat cheese, that's what I'm looking for. 200 00:07:56,776 --> 00:07:59,578 This isn't just a salad, it's a redemption salad. 201 00:07:59,612 --> 00:08:00,846 [cart jangling] 202 00:08:00,880 --> 00:08:03,548 Flavortown salad bar. Could I get you anything? 203 00:08:03,583 --> 00:08:04,850 - Maybe next time. - Maybe next time. All right. 204 00:08:04,884 --> 00:08:09,187 Ultimately, a flat bread screams appetizer and starter to me. 205 00:08:09,222 --> 00:08:10,489 Pizza dough, pizza dough. 206 00:08:10,523 --> 00:08:12,591 I feel like this is a perfect opportunity 207 00:08:12,625 --> 00:08:14,493 for me to put all of the ingredients 208 00:08:14,527 --> 00:08:16,828 on one vehicle in 20 minutes. 209 00:08:16,863 --> 00:08:19,698 Thinking about finding a way to incorporate the marshmallows 210 00:08:19,732 --> 00:08:22,167 into a cheese sauce for my flat bread. 211 00:08:22,201 --> 00:08:23,602 Some Brie. 212 00:08:23,636 --> 00:08:25,670 It's so awesome to be back in Flavortown, 213 00:08:25,705 --> 00:08:28,607 but at the end of the day everyone's got something to prove. 214 00:08:28,641 --> 00:08:31,176 [Guy] Sixteen minutes! 16 left. 215 00:08:33,913 --> 00:08:36,648 So here to help me give these chefs a second chance 216 00:08:36,682 --> 00:08:38,517 are some first class judges. 217 00:08:38,551 --> 00:08:40,819 We have the James Beard award winning 218 00:08:40,853 --> 00:08:43,255 pioneer of California cuisine, 219 00:08:43,289 --> 00:08:44,689 the one and only OG himself, 220 00:08:44,724 --> 00:08:45,857 chef Jonathan Waxman. 221 00:08:45,892 --> 00:08:48,860 Looking dapper, sir. Wonderful to have you. 222 00:08:48,895 --> 00:08:51,830 Acclaimed restauranteur, cookbook author, and fierce competitor 223 00:08:51,864 --> 00:08:54,432 the one and only "Where's my mohawk?"... 224 00:08:56,669 --> 00:08:59,571 ...shenanigans, Chef Brian Malarkey. 225 00:08:59,605 --> 00:09:01,706 Award winning restauranteur who is the big winner 226 00:09:01,741 --> 00:09:03,675 of the tournament of champions. 227 00:09:03,709 --> 00:09:05,844 - [crowd cheering] - Congratulations, Maneet. 228 00:09:05,878 --> 00:09:09,648 On her second try, the one and only, chef Maneet Chauhan. 229 00:09:09,682 --> 00:09:11,416 [Guy] Where's your mohawk? 230 00:09:11,450 --> 00:09:12,484 Right here. 231 00:09:12,518 --> 00:09:14,419 Yeah, she knows about second chances. 232 00:09:14,453 --> 00:09:16,054 Any one of these four ingredients concern you? 233 00:09:16,088 --> 00:09:20,625 The marshmallows are the ones that scare me for a savory appetizer. 234 00:09:20,660 --> 00:09:22,260 What do you mean, shenanigans? 235 00:09:22,295 --> 00:09:25,263 - You take marshmallows and make fondue with it. - [laughing] 236 00:09:26,265 --> 00:09:27,699 Double elim is tough. 237 00:09:27,733 --> 00:09:29,768 [Brian] There is no playing it safe today 238 00:09:29,802 --> 00:09:31,436 because two out of the four 239 00:09:31,470 --> 00:09:34,306 are not making it even to the finale of this one. 240 00:09:34,340 --> 00:09:35,540 That to me is the hardest thing. 241 00:09:35,575 --> 00:09:37,409 I am not putting any money on anything. 242 00:09:43,549 --> 00:09:45,717 [Guy] Sixteen minutes. 16 left! 243 00:09:45,751 --> 00:09:47,285 [Brian] This is redemption. 244 00:09:47,320 --> 00:09:50,055 These people are all back here for as second shot at this. This is fantastic. 245 00:09:50,089 --> 00:09:52,424 What I am concerned about is the time management. 246 00:09:52,458 --> 00:09:54,593 Twenty minutes to shop, and to cook, 247 00:09:54,627 --> 00:09:56,361 and to make different components 248 00:09:56,395 --> 00:09:58,697 to have a composed appetizer. 249 00:09:59,265 --> 00:10:00,332 I'm concerned about that. 250 00:10:00,366 --> 00:10:01,499 These folks wanted a second chance 251 00:10:01,567 --> 00:10:03,234 and we gave them a real whammy. 252 00:10:03,269 --> 00:10:04,603 Oops! [sighs] 253 00:10:04,637 --> 00:10:06,738 [Abbie] For my re-starter, I am going to make 254 00:10:06,772 --> 00:10:12,677 a puffed rice with caramelized pork shoulder with 'nduja. 255 00:10:12,712 --> 00:10:15,513 'Nduja is very similar to chorizo. 256 00:10:15,548 --> 00:10:16,948 So it's like a ground pork. 257 00:10:16,983 --> 00:10:19,851 One of my favorite appetizers is bacon wrapped dates. 258 00:10:19,885 --> 00:10:22,988 I want to recreate that same profile of flavor. 259 00:10:23,022 --> 00:10:24,856 - [Guy] The marshmallow's going on. - [Abbie] Yeah. 260 00:10:24,890 --> 00:10:27,759 - [Guy] So you get the sweet of the marshmallow. - Marshmallow. 261 00:10:27,793 --> 00:10:30,929 You got the meaty texture coming from pork. 262 00:10:30,963 --> 00:10:33,632 - And then some 'nduja that adds the spice. - Yes. 263 00:10:33,666 --> 00:10:35,533 The crunchiness from the serial, 264 00:10:35,568 --> 00:10:37,435 and then a little dipping sauce 265 00:10:37,470 --> 00:10:39,704 - of the pepper jelly. - Correct. 266 00:10:39,739 --> 00:10:42,807 It's probably one of the weirder things I've heard of 267 00:10:42,842 --> 00:10:45,944 - but it sounds actually delicious. - [Abbie chuckles] 268 00:10:46,579 --> 00:10:48,513 - [Guy] Chris? - Yes, sir. 269 00:10:48,547 --> 00:10:49,681 What's on the menu, buddy? 270 00:10:49,715 --> 00:10:52,517 I think, you know, first courses ought to be cheese. 271 00:10:52,551 --> 00:10:55,320 So I am doing a burrata with lot of spring vegetables. 272 00:10:55,354 --> 00:10:56,655 Salsa verde. 273 00:10:56,689 --> 00:10:58,723 Okay. And then how about we talk about the elephant in the room? 274 00:10:58,758 --> 00:11:02,027 Which one of these four delicious opportunities are you going to apply? 275 00:11:02,061 --> 00:11:06,231 [Chris] I think, this round, I am going to go with the ghost pepper jam, 276 00:11:06,265 --> 00:11:07,565 - and eggs. - [Guy] Okay. 277 00:11:07,600 --> 00:11:09,067 [Guy] Fifteen minutes! 278 00:11:09,101 --> 00:11:12,871 The perfect re-starter gets your saliva flowing for your following courses. 279 00:11:12,905 --> 00:11:16,541 Plus, I only have 20 minutes. I have to keep it simple. 280 00:11:16,575 --> 00:11:18,743 I start up my pine nut covered in olive oil. 281 00:11:18,778 --> 00:11:20,578 Being sure to constantly stir them 282 00:11:20,613 --> 00:11:21,780 so they don't burn on the bottom. 283 00:11:21,814 --> 00:11:23,848 Pine nuts are toasting, my eggs are boiling. 284 00:11:23,883 --> 00:11:24,849 Let me start on my peas. 285 00:11:24,884 --> 00:11:25,850 I have a lot to prove. 286 00:11:25,885 --> 00:11:27,819 The rest of the chefs lost their episodes 287 00:11:27,853 --> 00:11:30,789 in a really close manner, so they are all really competitive. 288 00:11:30,823 --> 00:11:31,756 But so am I. 289 00:11:31,791 --> 00:11:33,425 [Guy] All right, chef, what's your game plan? 290 00:11:33,459 --> 00:11:35,627 Oh, just getting some crispy bacon going. 291 00:11:35,661 --> 00:11:38,363 I'm gonna make a little salad with a poached egg on top. 292 00:11:38,397 --> 00:11:39,664 - Salad for the starter? Okay. - Yep. 293 00:11:39,699 --> 00:11:41,332 What ingredients are you using? 294 00:11:41,367 --> 00:11:42,600 [Sera] Eggs, ghost pepper. 295 00:11:42,635 --> 00:11:43,768 Salad with a poached egg? 296 00:11:43,803 --> 00:11:45,503 - With a poached egg. - I've never had that. 297 00:11:45,538 --> 00:11:46,771 - Going French. - French? 298 00:11:46,806 --> 00:11:49,174 - I know you don't like eggs. - I don't like eggs. 299 00:11:49,208 --> 00:11:51,443 That's probably why I've never had that. Okay, good talk. 300 00:11:51,477 --> 00:11:53,445 [Sera] I think I'm gonna drop these in the fryer. 301 00:11:53,479 --> 00:11:55,480 Now, I'll make a vinaigrette. 302 00:11:55,514 --> 00:11:57,182 While my bacon is in the fryer, 303 00:11:57,216 --> 00:11:58,650 I am gonna work on my ghost pepper jelly vinaigrette. 304 00:11:58,684 --> 00:12:00,685 I put in red wine vinegar, 305 00:12:00,720 --> 00:12:02,987 a little bit of heat and a little of the 'nduja. 306 00:12:03,022 --> 00:12:06,391 Last time I was here, I was sitting in this exact chair. 307 00:12:06,425 --> 00:12:07,559 And I went, "Ah!" 308 00:12:07,593 --> 00:12:09,227 Come on, Sera! 309 00:12:09,261 --> 00:12:10,628 "Get it together, Sera." 310 00:12:10,663 --> 00:12:12,497 And my whole team has taken that 311 00:12:12,531 --> 00:12:14,899 and used it as a meme whenever we make mistakes. 312 00:12:14,934 --> 00:12:18,103 We're all here for redemption, but I want it the most. 313 00:12:18,437 --> 00:12:19,471 All right. 314 00:12:19,505 --> 00:12:22,741 [Lindsey] Well, I am gonna try this 'nduja. 315 00:12:22,775 --> 00:12:26,644 I've no idea what this is. I've never tasted it before. 316 00:12:26,679 --> 00:12:29,647 Can I eat this raw? Does anybody know? Is it raw? 317 00:12:29,682 --> 00:12:31,182 I know nothing about 'nduja. 318 00:12:32,384 --> 00:12:33,451 [Lindsey] Okay. 319 00:12:33,486 --> 00:12:34,552 It's delicious. 320 00:12:34,587 --> 00:12:37,489 It tastes like very spicy, salty meat. 321 00:12:37,523 --> 00:12:38,990 Here we go. 322 00:12:39,024 --> 00:12:42,093 It looks as if it's going to be perfect to spread on top of the flat bread. 323 00:12:42,128 --> 00:12:43,328 All right. 324 00:12:43,362 --> 00:12:44,562 All right, chef, what's your game plan? 325 00:12:44,597 --> 00:12:46,264 I am gonna make a flat bread. 326 00:12:46,298 --> 00:12:47,332 I really like that-- 327 00:12:47,366 --> 00:12:49,400 How do you say it? "Nouji? Naaj?" 328 00:12:50,202 --> 00:12:51,770 - 'N-duja. - "Do-ya." 329 00:12:51,804 --> 00:12:54,205 - "Do-yo" want some more? - "Do-ya" want to win? 330 00:12:54,240 --> 00:12:55,507 - Okay. - Yes, sir. 331 00:12:55,541 --> 00:12:56,975 We are going for it. 332 00:12:57,877 --> 00:12:59,844 This isn't working the way I want it to. 333 00:12:59,879 --> 00:13:02,881 So I'm taking it and placing it in just little chunks, 334 00:13:02,915 --> 00:13:04,749 and getting it spread out as much as I possibly can. 335 00:13:04,784 --> 00:13:07,786 So I decided that I'm gonna put the pizza dough in the oven 336 00:13:07,820 --> 00:13:10,655 and par bake it so I can work on my cheese sauce. 337 00:13:10,689 --> 00:13:11,623 [Guy] Eight minute! Eight to go! 338 00:13:11,657 --> 00:13:13,825 This is marshmallow. 339 00:13:13,859 --> 00:13:16,694 [Guy] Is that the right ratio of marshmallow to cereal? 340 00:13:16,729 --> 00:13:19,330 I am just using it as a binder. 341 00:13:19,365 --> 00:13:21,132 - Can I try it? - Yes, sir. 342 00:13:22,468 --> 00:13:23,935 [Abbie] Sorry. 343 00:13:27,139 --> 00:13:28,439 [chuckles] It's actually really good. 344 00:13:28,474 --> 00:13:30,975 It's the puffy rice treat you get 345 00:13:31,010 --> 00:13:33,344 with the marshmallow, but savory. 346 00:13:33,379 --> 00:13:35,079 Only in Flavortown market, folks. 347 00:13:35,114 --> 00:13:36,915 The last thing I'm working on is the sauce. 348 00:13:36,949 --> 00:13:40,752 Ghost pepper is one of the spiciest peppers that's known to men. 349 00:13:40,786 --> 00:13:43,521 So the creme fraiche will cut down 350 00:13:43,556 --> 00:13:45,423 the spiciness of the ghost pepper jelly. 351 00:13:45,457 --> 00:13:47,525 I know I only have to use two ingredients, 352 00:13:47,560 --> 00:13:49,327 but I end up using three 353 00:13:49,361 --> 00:13:50,695 because I really wanted to showcase 354 00:13:50,729 --> 00:13:53,598 what I can do with all these ingredients. 355 00:13:53,632 --> 00:13:56,668 Six and a half minutes! Six and a half minutes, chefs! 356 00:13:56,702 --> 00:13:58,603 Now I have to start on my salsa verde. 357 00:13:58,637 --> 00:14:00,405 This is a bunch of herbs. 358 00:14:00,439 --> 00:14:02,807 Mint, parsley, basil. 359 00:14:02,842 --> 00:14:06,411 I add salt, olive oil, and lemon zest. 360 00:14:06,445 --> 00:14:08,413 As well as a few fillets of anchovies. 361 00:14:08,447 --> 00:14:10,348 I add some ghost pepper jelly. 362 00:14:12,651 --> 00:14:13,818 Not bad for 20 minutes. 363 00:14:13,853 --> 00:14:17,088 [Guy] Five and a half minutes! Five and a half. 364 00:14:17,590 --> 00:14:18,656 [Sera] Lettuce. 365 00:14:18,691 --> 00:14:21,226 Now I'm gonna work on the base of my salad. 366 00:14:21,260 --> 00:14:22,527 Oh, I'm a little messy today. 367 00:14:22,561 --> 00:14:23,895 What am I saying? I am always messy. 368 00:14:23,929 --> 00:14:26,865 In my salad, I am going to put red onions, black berries, 369 00:14:26,899 --> 00:14:29,734 and mix my salad with ghost pepper jelly vinaigrette. 370 00:14:29,768 --> 00:14:31,836 - [clanking] - Now it's time to poach my eggs, 371 00:14:31,904 --> 00:14:33,638 so I'm gonna put a little red wine vinegar in it 372 00:14:33,672 --> 00:14:35,373 and drop my eggs nice and slowly. 373 00:14:35,407 --> 00:14:38,476 [Guy] You've got the eggs and... 374 00:14:38,510 --> 00:14:39,577 [Sera] And pepper jelly. 375 00:14:39,612 --> 00:14:40,745 [Guy] And the ghost pepper jelly. 376 00:14:40,779 --> 00:14:42,580 Going right after it, are ya? 377 00:14:42,615 --> 00:14:43,681 - [Sera] Yeah. - Okay. 378 00:14:43,716 --> 00:14:45,617 Oh, I hate you, marshmallows. 379 00:14:45,651 --> 00:14:48,152 So, the next thing I need to work on is these dreaded marshmallows. 380 00:14:48,187 --> 00:14:51,789 Last time the marshmallows were the ingredient that I was super scared of. 381 00:14:51,824 --> 00:14:54,425 And now these marshmallows are back to haunt me. 382 00:14:54,460 --> 00:14:56,794 That was her Achilles' tendon here, 383 00:14:56,829 --> 00:14:58,630 and that's what sent her home. 384 00:14:58,664 --> 00:15:00,932 [Lindsey] I'm gonna make a cheese sauce with these marshmallows. 385 00:15:00,966 --> 00:15:03,735 So, I cook them down with a little bit of butter and fresh Brie. 386 00:15:03,769 --> 00:15:07,438 To balance out the sweet notes of the marshmallows. 387 00:15:07,473 --> 00:15:09,641 Marshmallows. Thanks, Guy, I appreciate it. 388 00:15:09,675 --> 00:15:11,576 Now that the Brie is completely melted down 389 00:15:11,610 --> 00:15:12,777 in my marshmallow, cheese sauce, 390 00:15:12,811 --> 00:15:15,580 I'm ready to drizzle it over the top of the pizza. 391 00:15:15,614 --> 00:15:17,815 What a weird ingredient. 392 00:15:17,850 --> 00:15:19,550 I'm gonna put this flatbread on the grill, 393 00:15:19,585 --> 00:15:22,654 and at least get a good, nice crusty bottom for the flatbread 394 00:15:22,688 --> 00:15:24,322 to present to the judges. 395 00:15:26,025 --> 00:15:28,660 [Guy] Two minutes, chefs. Two minutes to go. 396 00:15:28,694 --> 00:15:30,728 This is extremely cutthroat today. 397 00:15:30,763 --> 00:15:34,499 There's, I mean, two out of the four are going home right now. 398 00:15:34,533 --> 00:15:38,436 This is a hard, hard way, to start the competition. 399 00:15:38,470 --> 00:15:40,638 [Abbie] First I am smearing on the plate the creme fraiche 400 00:15:40,673 --> 00:15:43,541 and the ghost pepper chili combo. 401 00:15:43,575 --> 00:15:46,611 And then I top it with some micro cilantro for freshness. 402 00:15:46,645 --> 00:15:50,581 And then I sprinkle my bacon 'nduja rice puff. 403 00:15:50,616 --> 00:15:52,617 I am really confident about this dish. 404 00:15:52,651 --> 00:15:55,320 But I was really confident the last time, 405 00:15:55,354 --> 00:15:56,821 but I was sent home. 406 00:15:56,855 --> 00:15:58,990 [Chris] First, my burrata goes right on the plate. 407 00:15:59,024 --> 00:16:01,759 Then, my soft-boiled egg right on top of the burrata. 408 00:16:01,794 --> 00:16:05,663 And then I put the peas and salsa verde over everything. 409 00:16:05,698 --> 00:16:08,733 I know the flavors are gonna be enough to redeem myself. 410 00:16:08,767 --> 00:16:11,202 There won't be a close call this time. 411 00:16:11,236 --> 00:16:14,672 [Sera] I lay my ghost pepper jelly dressed salad onto the plate. 412 00:16:14,707 --> 00:16:17,342 Add some crispy bacon. Everybody loves bacon. 413 00:16:18,243 --> 00:16:19,444 A little goat cheese. 414 00:16:19,478 --> 00:16:22,347 Last thing I do is place my beautifully poached egg. 415 00:16:24,350 --> 00:16:26,351 [Guy] 20 seconds. 416 00:16:26,385 --> 00:16:27,852 [Lindsey] First, I plate my flatbread. 417 00:16:27,886 --> 00:16:30,555 Next, I add my dressed arugula salad, right on top. 418 00:16:30,589 --> 00:16:32,523 [Guy] Three, two, one. 419 00:16:32,558 --> 00:16:33,691 [Lindsey] This is wild. 420 00:16:33,726 --> 00:16:36,260 That's it, chefs. Stop working. 421 00:16:37,196 --> 00:16:38,296 [exhales deeply] 422 00:16:41,333 --> 00:16:42,433 [Guy] All right, chefs. 423 00:16:42,468 --> 00:16:44,802 Let's find out whose re-starter comes in first. 424 00:16:44,837 --> 00:16:47,238 Let's take it to the judges. Right this way. 425 00:16:52,544 --> 00:16:55,680 Judges, this is game one of Triple G redemption. 426 00:16:55,714 --> 00:16:57,648 We played ourselves a little Grocery Rush 427 00:16:57,683 --> 00:16:59,751 to see who is going to go home first. 428 00:16:59,785 --> 00:17:02,553 Two chefs to be eliminated, here in the first round. 429 00:17:02,588 --> 00:17:03,821 Up first, chef Sera. 430 00:17:03,856 --> 00:17:08,593 So for my reboot I did a poached egg with crispy bacon. 431 00:17:08,627 --> 00:17:10,795 Red onions, blackberries, 432 00:17:10,829 --> 00:17:13,931 goat cheese, and then I made a ghost pepper yuzu vinaigrette. 433 00:17:13,966 --> 00:17:17,668 Malarkey, we went through a whole round of Triple G Delivery with you, 434 00:17:17,703 --> 00:17:19,670 with you rocking the mohawk at home. 435 00:17:19,705 --> 00:17:21,539 Did your kids cut your hair? 436 00:17:21,573 --> 00:17:23,174 [laughing] 437 00:17:23,542 --> 00:17:24,675 [screeches] 438 00:17:24,710 --> 00:17:28,613 And now you show up with this Forbes magazine look. 439 00:17:28,647 --> 00:17:31,649 The wife hid my clippers. [chuckles] 440 00:17:31,683 --> 00:17:34,819 Hey Sera, I think the gameplay is absolutely amazing. 441 00:17:34,853 --> 00:17:39,290 The egg is perfectly cooked. I love a good, runny yolk. 442 00:17:39,324 --> 00:17:41,359 Very nicely done on that one. 443 00:17:41,393 --> 00:17:43,761 The yuzu, ghost pepper is very subtle. 444 00:17:43,796 --> 00:17:46,664 The bacon is beautiful, crispy. 445 00:17:46,698 --> 00:17:50,935 I love the balance of sweet, spicy, salty, tart. 446 00:17:50,969 --> 00:17:52,270 [Jonathan] I think it's really well done. 447 00:17:52,304 --> 00:17:57,275 If I had one quibble, the greens are cut a little bit clumsily. 448 00:17:58,410 --> 00:18:00,812 Thank you very much. Up next, chef Abbie. 449 00:18:00,846 --> 00:18:03,514 So, I'm calling this dish a puffed rice 450 00:18:03,549 --> 00:18:09,487 with caramelized pork shoulder bacon with the 'nduja. 451 00:18:09,521 --> 00:18:11,689 And then in the bottom it has creme fraiche 452 00:18:11,723 --> 00:18:15,426 and a mix of ghost pepper jelly with the sauce, 453 00:18:15,461 --> 00:18:18,262 and then, I put fresh cilantro on top. 454 00:18:18,297 --> 00:18:20,098 [Guy] You used three items. 455 00:18:20,132 --> 00:18:20,865 I did. 456 00:18:20,899 --> 00:18:22,633 So, had she used all four, 457 00:18:22,668 --> 00:18:24,535 she could have used any two in the second... 458 00:18:24,570 --> 00:18:26,737 Very interesting. I've never seen that game play. 459 00:18:26,772 --> 00:18:30,341 You still have to use two in the next round, if you go on. 460 00:18:30,375 --> 00:18:31,676 But good gameplay. 461 00:18:31,710 --> 00:18:34,312 This seems like a shenanigans dish to me. 462 00:18:34,346 --> 00:18:35,480 This is so good. 463 00:18:35,514 --> 00:18:37,215 [all laughing] 464 00:18:38,317 --> 00:18:40,651 I'm getting it. We are happy. 465 00:18:40,686 --> 00:18:42,186 I was watching you make this, 466 00:18:42,221 --> 00:18:45,723 I thought it was just going to be this big, giant sweet bomb. 467 00:18:45,757 --> 00:18:46,858 But the fact that you put so much of that 468 00:18:46,892 --> 00:18:49,727 ghost pepper jelly into that creme fraiche 469 00:18:49,761 --> 00:18:51,362 really kind of lifts it up. 470 00:18:51,396 --> 00:18:52,763 What I love is the texture. 471 00:18:52,798 --> 00:18:55,867 You know that crunchiness and then followed by the creme fraiche, 472 00:18:55,901 --> 00:18:58,769 which gives you the perception that it's going to be cooling, 473 00:18:58,804 --> 00:19:02,340 but because of the ghost pepper jelly, it is spicy. 474 00:19:02,374 --> 00:19:04,375 I think, that is... It's inspired. 475 00:19:04,409 --> 00:19:05,676 You know, Abbie, 476 00:19:05,711 --> 00:19:09,480 I can sense your personality in this dish. 477 00:19:09,515 --> 00:19:11,582 You like to put fun in your food. 478 00:19:11,617 --> 00:19:13,951 And that, to me, is everything. 479 00:19:13,986 --> 00:19:17,255 I do think that there is too much of the microgreens. 480 00:19:17,289 --> 00:19:18,356 Thank you. 481 00:19:18,390 --> 00:19:19,557 All right, chef Lindsey. 482 00:19:19,591 --> 00:19:21,659 So, for my re-starter dish for you today, chefs, 483 00:19:21,693 --> 00:19:24,562 I've made an 'nduja flatbread 484 00:19:24,596 --> 00:19:27,532 with a marshmallow and Brie cheese sauce 485 00:19:27,566 --> 00:19:30,368 topped with a little fresh arugula salad. 486 00:19:31,303 --> 00:19:32,737 Lindsey, great idea. 487 00:19:32,771 --> 00:19:35,506 I think it was really smart given the 20 minutes. 488 00:19:35,541 --> 00:19:39,177 The Brie and the marshmallow combination, wow! 489 00:19:39,211 --> 00:19:42,046 In Italy, it's normal to have 'nduja with cheese. 490 00:19:42,080 --> 00:19:44,882 - You channeled that. You did a good job with that. - Thank you. 491 00:19:44,917 --> 00:19:48,386 My one concern is that the bottom is very, very nice and toasted 492 00:19:48,420 --> 00:19:50,454 and the top's a little less toasted. 493 00:19:50,489 --> 00:19:51,889 Had it been a little bit crispier and crunchier 494 00:19:51,924 --> 00:19:55,459 for that contrast in texture, would have been really on point. 495 00:19:55,494 --> 00:19:56,527 Thank you. 496 00:19:56,562 --> 00:19:59,730 Not to be outdone, Chef Chris. 497 00:19:59,765 --> 00:20:02,366 Judges, for my re-starter, I presented burrata 498 00:20:02,401 --> 00:20:03,801 in the style of spring. 499 00:20:03,835 --> 00:20:06,537 So, there's spring peas, some charred alliums, 500 00:20:06,572 --> 00:20:09,340 some fresh herbs, mint, basil and parsley 501 00:20:09,374 --> 00:20:11,909 and some anchovies as a classic Remoulade. 502 00:20:11,944 --> 00:20:14,312 And then, what's better than a runny egg yolk on top? 503 00:20:15,747 --> 00:20:19,617 Chris, I can see your talent, your creativity. 504 00:20:19,651 --> 00:20:21,786 The dish is just absolutely gorgeous to look at. 505 00:20:21,820 --> 00:20:25,456 The ghost pepper jelly is very well incorporated 506 00:20:25,490 --> 00:20:29,594 along with the salsa. I think that is delicious. 507 00:20:29,628 --> 00:20:32,363 The pine nuts, I think, are a great touch. 508 00:20:32,397 --> 00:20:35,366 Chris's egg is perfect. You nailed it. 509 00:20:35,400 --> 00:20:39,704 But you have a pillow of burrata here, dude. 510 00:20:39,738 --> 00:20:43,341 That just kind of overwhelms the whole dish. 511 00:20:43,375 --> 00:20:44,508 Thank you. 512 00:20:44,543 --> 00:20:46,944 Fantastic. Wasn't that a rush? 513 00:20:47,479 --> 00:20:49,380 Twenty minutes of fun. 514 00:20:50,649 --> 00:20:55,319 The judges are going to argue, deliberate, consider, score, 515 00:20:55,354 --> 00:20:56,887 and all of the above. 516 00:20:56,922 --> 00:20:57,755 Gotta send you back to the kitchens, 517 00:20:57,789 --> 00:20:59,724 and unfortunately when you come back, 518 00:20:59,758 --> 00:21:01,759 two of you will be checking out. 519 00:21:02,661 --> 00:21:05,263 All right, judges, Let's talk about Sera. 520 00:21:05,297 --> 00:21:06,631 The poached egg salad. 521 00:21:06,665 --> 00:21:08,666 [Brian] Absolutely amazing taste. 522 00:21:08,700 --> 00:21:10,134 I love the flavors of it. 523 00:21:10,168 --> 00:21:12,937 I wish I would have gotten a little bit more heat from the ghost pepper, 524 00:21:12,971 --> 00:21:13,604 but great flavors. 525 00:21:13,639 --> 00:21:15,206 [Guy] Let's talk about Abbie. 526 00:21:15,240 --> 00:21:18,676 [Jonathan] Great job of improvisation with really, kind of, crazy ingredients. 527 00:21:18,710 --> 00:21:20,945 I didn't think it can get better than that. 528 00:21:21,446 --> 00:21:22,680 Lindsey, flatbread. 529 00:21:22,714 --> 00:21:25,950 In terms of gameplay, Lindsey did a great job. 530 00:21:25,984 --> 00:21:30,354 It did lack the finesse on the cooking of the flatbread. 531 00:21:30,389 --> 00:21:34,258 Last but not least, chef Chris' burrata. 532 00:21:35,227 --> 00:21:36,694 Taste was good 533 00:21:36,728 --> 00:21:39,964 until you dug into that massive amount of burrata. 534 00:21:40,832 --> 00:21:42,600 All right, judges, thank you very much. 535 00:21:42,634 --> 00:21:44,702 Let's get the scores totaled, post it to the board, 536 00:21:44,736 --> 00:21:46,404 and lets' bring the chefs back in. 537 00:21:51,710 --> 00:21:54,545 Judges, thank you. Chefs, two of you are gonna be sent home. 538 00:21:54,579 --> 00:21:56,013 And that's tough. 539 00:21:56,048 --> 00:21:59,950 So, it all comes down to the final scores. Let's check out the results. 540 00:22:00,218 --> 00:22:01,919 Abbie. 541 00:22:02,554 --> 00:22:05,690 Gameplay, 18, taste, 17, 542 00:22:05,724 --> 00:22:10,161 plating, eight, for a total of 43. Nice score. 543 00:22:10,862 --> 00:22:12,463 Lindsey, let's take a look. 544 00:22:12,497 --> 00:22:13,698 Flatbread. 545 00:22:13,732 --> 00:22:17,635 Gameplay, 15, taste, 15, 546 00:22:17,669 --> 00:22:21,972 plating, six, score of 36. 547 00:22:22,774 --> 00:22:26,177 Sera, you got to beat a 36. 548 00:22:27,145 --> 00:22:28,879 Gameplay, 16, 549 00:22:28,914 --> 00:22:33,384 taste, 15, one point ahead of Lindsey so far. 550 00:22:33,418 --> 00:22:36,721 And plating of seven for a score of 38. 551 00:22:36,755 --> 00:22:40,658 That puts Lindsey as our first departure. 552 00:22:40,692 --> 00:22:45,629 And Chris, you got to beat a 38 to stay in the game, buddy. 553 00:22:45,664 --> 00:22:48,532 Chris, gameplay, 15, 554 00:22:48,567 --> 00:22:52,136 taste, 15. Better be more than an eight. 555 00:22:53,238 --> 00:22:54,538 Six, 36. 556 00:22:54,573 --> 00:22:56,440 Wow, two 36s. 557 00:22:56,475 --> 00:23:00,211 Lindsey and Chris, we invited you back for redemption. 558 00:23:00,245 --> 00:23:04,148 I'm sorry it didn't happen. I think you both kind of got caught up. 559 00:23:04,182 --> 00:23:06,951 - Chris and Lindsey, thank you. - [Chris] Thank you. 560 00:23:06,985 --> 00:23:10,488 Sometimes they say "Less is more" but I tried to give it all I could. 561 00:23:10,522 --> 00:23:13,157 [Lindsey] I'm a little defeated, a little disappointed. 562 00:23:13,191 --> 00:23:17,261 I'd love another chance at redemption. I mean, third time's a charm, right? 563 00:23:20,699 --> 00:23:22,566 Well, folks, what we have here 564 00:23:22,601 --> 00:23:26,704 is a little North Carolina versus a little North California. 565 00:23:26,738 --> 00:23:29,640 Northern California, but just sounded cooler saying both "North". 566 00:23:29,674 --> 00:23:33,177 This round will determine who gets sweet redemption. 567 00:23:33,211 --> 00:23:36,180 Plus, you get to shop Flavortown for up to 20,000 bucks. 568 00:23:36,214 --> 00:23:38,582 So, to seal the deal 569 00:23:38,617 --> 00:23:42,620 and prove you're a winner, what does a winner make? 570 00:23:42,654 --> 00:23:44,588 - Dinner. - Winner does make dinner. 571 00:23:44,623 --> 00:23:47,491 There's something that I say all the time on Triple D. 572 00:23:47,526 --> 00:23:49,360 - Chicken. - Chicken dinner. 573 00:23:49,394 --> 00:23:51,429 - I want a... - Chicken dinner. 574 00:23:51,463 --> 00:23:53,764 Right, close. Come on, work with me now. 575 00:23:53,799 --> 00:23:55,433 [both] Winner, winner, chicken dinner. 576 00:23:55,467 --> 00:23:57,968 I want a winner, winner, chicken dinner. 577 00:23:58,003 --> 00:24:01,605 They knew it. You just shout it out when you know the answer. 578 00:24:01,640 --> 00:24:03,441 All right. I want you to make a dish 579 00:24:03,475 --> 00:24:07,411 that really expresses your culinary powers 580 00:24:07,446 --> 00:24:10,347 because this is Express Lane. That's right. 581 00:24:10,382 --> 00:24:13,717 You have to check your cart through the express lane right over here. 582 00:24:13,752 --> 00:24:15,653 Let's bring out our express lane attendee. 583 00:24:15,687 --> 00:24:17,121 He has been doing so many different jobs. 584 00:24:17,155 --> 00:24:20,591 We used to put Hunter out in the parking lot just to collect the carts. 585 00:24:20,625 --> 00:24:22,693 - And now... - I used to sweep. 586 00:24:22,727 --> 00:24:24,562 Okay, I used to restack the shelves. 587 00:24:24,596 --> 00:24:27,631 The deli, the salad bar. I mean... 588 00:24:27,666 --> 00:24:30,000 He has a different apron for every job. 589 00:24:30,035 --> 00:24:31,635 I have about 15 aprons. 590 00:24:31,670 --> 00:24:35,406 So, what you're gonna do is you are gonna check your cart through the express lane 591 00:24:35,440 --> 00:24:39,376 where Hunter will be there to enforce a strict, 592 00:24:39,411 --> 00:24:41,011 strict ten ingredient limit. 593 00:24:41,046 --> 00:24:44,381 Now, you already have the two ingredients that you must use 594 00:24:44,416 --> 00:24:45,850 from the beginning of these shenanigans. 595 00:24:45,884 --> 00:24:48,786 That means you get to shop for an extra eight. 596 00:24:48,820 --> 00:24:51,288 Remember, we're still playing grocery rush. 597 00:24:51,323 --> 00:24:54,425 You have 20 minutes to create a winner, winner, chicken dinner. 598 00:24:54,459 --> 00:24:55,559 - Any questions? - No. 599 00:24:55,594 --> 00:24:58,362 Oh, Abbie, by the way, I know you did use three 600 00:24:58,396 --> 00:24:59,530 of your must-use ingredients. 601 00:24:59,564 --> 00:25:01,699 - You still have to use two more in this round. - Got it. 602 00:25:01,733 --> 00:25:03,400 - Only one left. - Only four, right? 603 00:25:03,435 --> 00:25:05,002 It goes off. 604 00:25:06,304 --> 00:25:07,972 [chuckles] Didn't he say "Go"? 605 00:25:08,507 --> 00:25:09,573 Why did you guys stop? 606 00:25:09,608 --> 00:25:11,475 He said, "Three, two, one." 607 00:25:11,510 --> 00:25:13,444 [Abbie] Oh, my gosh. Oh, my gosh! 608 00:25:18,583 --> 00:25:21,452 Again, 20 minutes to make a dinner. 609 00:25:21,486 --> 00:25:23,854 - Okay. - It's very challenging. 610 00:25:23,889 --> 00:25:26,690 Because I know it takes a while for a chicken to cook. 611 00:25:26,725 --> 00:25:29,627 So, when I hear "Winner, winner, chicken dinner" 612 00:25:29,661 --> 00:25:33,998 I think of a fabulous fried chicken. 613 00:25:34,633 --> 00:25:36,367 Where's the Panko? 614 00:25:36,401 --> 00:25:37,668 I'm only allowed ten ingredients 615 00:25:37,702 --> 00:25:40,738 and two of them will be from the redemption list. 616 00:25:40,772 --> 00:25:43,274 So, Abbie used three items in the first round. 617 00:25:44,442 --> 00:25:45,943 So, the one item she has to use is egg. 618 00:25:45,977 --> 00:25:49,413 But because she used three items in the first round 619 00:25:49,447 --> 00:25:52,316 any one of those three could be the other one 620 00:25:52,350 --> 00:25:53,684 that she uses with the egg. 621 00:25:53,718 --> 00:25:56,387 And incidentally, a key advantage I don't think anybody saw coming. 622 00:25:56,421 --> 00:25:57,354 I didn't. 623 00:25:57,389 --> 00:25:58,722 Cilantro. 624 00:25:58,757 --> 00:26:03,594 I know the egg yolks will serve as a sauce to this fried chicken 625 00:26:03,628 --> 00:26:05,763 since my ingredients are very limited. 626 00:26:05,797 --> 00:26:08,732 And 'nduja worked for me the last round, 627 00:26:08,767 --> 00:26:10,301 so I think I'm gonna bring it back again. 628 00:26:10,335 --> 00:26:12,069 Oh, checkout. 629 00:26:14,606 --> 00:26:18,375 That's four, five, six, 630 00:26:20,478 --> 00:26:21,912 - seven and eight. - Awesome. 631 00:26:22,581 --> 00:26:23,681 - Have a great day. - I, um... 632 00:26:23,715 --> 00:26:26,717 - I am done. - You're good, you're good. Go, go, go! 633 00:26:27,485 --> 00:26:29,420 Chicken, chicken, chicken, chicken. 634 00:26:29,454 --> 00:26:31,589 I have 20 minutes to make a winner winner chicken dinner 635 00:26:31,623 --> 00:26:33,757 and I can only use eight items. 636 00:26:33,792 --> 00:26:35,993 I'm going bold. I'm gonna use chicken livers. 637 00:26:36,027 --> 00:26:38,996 It's a perfect salad food and you can fry it up really quick. 638 00:26:39,030 --> 00:26:43,300 This is gonna be hard 'cause I have to use marshmallows and 'nduja. 639 00:26:45,070 --> 00:26:47,605 I'm thinking with the marshmallows, I can make a sauce out of them. 640 00:26:47,639 --> 00:26:50,374 Melt them down, put something spicy in there. 641 00:26:50,408 --> 00:26:52,509 So, I'm gonna make fried chicken liver tacos 642 00:26:52,544 --> 00:26:54,745 with a spicy marshmallow sauce. 643 00:26:54,779 --> 00:26:56,680 - [Hunter] And how was your shopping experience today? - Good. 644 00:26:56,715 --> 00:26:59,650 Tacos are a great idea for dinner. Who doesn't love a taco? 645 00:26:59,684 --> 00:27:03,220 I'm behind five points, and I gotta come out big and bold. 646 00:27:03,254 --> 00:27:05,823 Seven and eight. Good luck. 647 00:27:05,857 --> 00:27:07,391 I could so crush this right now. 648 00:27:07,425 --> 00:27:08,692 How much to throw this at my dad right now? 649 00:27:08,727 --> 00:27:10,794 I could use all the ingredients, I could use all four. 650 00:27:10,829 --> 00:27:12,930 - I can do it. - But I'd only get fired from this job. 651 00:27:12,964 --> 00:27:16,600 I would fold my marshmallows into my mac 'n' cheese. 652 00:27:16,635 --> 00:27:19,269 I would take the 'nduja and cook the chicken in that. 653 00:27:19,304 --> 00:27:20,704 And then, bread it and fry it. 654 00:27:20,739 --> 00:27:24,541 And then, I would make a hot pepper jelly sauce over the top 655 00:27:24,576 --> 00:27:26,744 and use the egg to batter the chicken. 656 00:27:26,778 --> 00:27:29,647 I would crush this right now. [grunts] 657 00:27:29,681 --> 00:27:32,016 [grunts] I wanna do this so bad. 658 00:27:32,550 --> 00:27:34,284 I can't pass this up. 659 00:27:40,425 --> 00:27:41,892 [Guy] Fifteen minutes! Fifteen left. 660 00:27:41,926 --> 00:27:45,429 Oh, my gosh. Look at this. Guy cannot help himself. 661 00:27:45,463 --> 00:27:47,364 He has taken his own kitchen. 662 00:27:47,399 --> 00:27:49,566 - Yes! - Winner winner chicken dinner 663 00:27:49,601 --> 00:27:51,635 in Flavortown. 664 00:27:52,537 --> 00:27:54,672 [Hunter] Uh, sir, you may be shoplifting. 665 00:27:54,706 --> 00:27:56,306 I'm gonna need to count here, okay? 666 00:27:56,341 --> 00:28:00,377 That's one, two, three, four, 667 00:28:00,412 --> 00:28:03,380 five, six, seven, eight, 668 00:28:03,415 --> 00:28:04,715 and I'm sorry, that's nine. 669 00:28:04,749 --> 00:28:07,084 Ah, okay, great. You have that back. 670 00:28:07,118 --> 00:28:09,420 - Thank you. I'll take this home. - Okay. 671 00:28:09,454 --> 00:28:12,389 All right, so, I'm gonna go with fried chicken. 672 00:28:14,859 --> 00:28:18,429 Pounding this out a little bit will help these cook a lot faster. 673 00:28:19,531 --> 00:28:21,699 So, this is gonna be my batter. 674 00:28:21,733 --> 00:28:24,735 'Nduja, the egg, the cream. 675 00:28:24,769 --> 00:28:27,171 Gonna drench my chicken in this. 676 00:28:30,608 --> 00:28:32,409 Into some Panko. 677 00:28:35,613 --> 00:28:36,647 [Abbie] I feel really nervous 678 00:28:36,681 --> 00:28:39,917 because I know I'm only working with 20 minutes 679 00:28:39,951 --> 00:28:42,352 to make a fabulous winner winner chicken dinner. 680 00:28:42,387 --> 00:28:44,455 I'm making chicken Bolognese. 681 00:28:44,489 --> 00:28:45,756 First, I'm gonna get started on my chicken 682 00:28:45,790 --> 00:28:47,925 'cause I know it's gonna take a while to cook. 683 00:28:47,959 --> 00:28:49,960 So, I'm gonna cut it in half so it cooks faster. 684 00:28:49,994 --> 00:28:54,732 I wanna showcase this egg because I went home in an egg challenge last time. 685 00:28:54,766 --> 00:28:58,535 So, I'm gonna use them two ways. First, I'm gonna use it as a binder 686 00:28:58,570 --> 00:29:01,438 with my breading for my fried chicken. 687 00:29:02,340 --> 00:29:04,475 So I put it in the fryer. 688 00:29:04,509 --> 00:29:07,578 And the next step, I want this fried egg 689 00:29:07,612 --> 00:29:10,881 to create some sort of a sauce on this fried chicken. 690 00:29:10,915 --> 00:29:14,752 The egg yolk will create a lot of creaminess, texture. 691 00:29:14,786 --> 00:29:19,490 I really wanna make sure that Guy knows that I'm here and I'm making a comeback 692 00:29:19,524 --> 00:29:22,760 using his favorite ingredient, eggs. 693 00:29:22,794 --> 00:29:24,928 How're you doing over there, Abbie? 694 00:29:24,963 --> 00:29:26,497 - Good. How are you? - I'm doing all right. 695 00:29:26,531 --> 00:29:27,598 [Abbie] Awesome. 696 00:29:27,632 --> 00:29:28,966 For my winner winner chicken dinner, 697 00:29:29,000 --> 00:29:31,502 I'm gonna make fried chicken liver tacos. 698 00:29:31,536 --> 00:29:32,936 I can only use eight items, 699 00:29:32,971 --> 00:29:34,304 so I'm going to rely on my pantry 700 00:29:34,339 --> 00:29:35,672 for this fried chicken liver. 701 00:29:35,707 --> 00:29:37,641 I got a little flour, I seasoned it up with 702 00:29:37,675 --> 00:29:39,810 some paprika, cayenne and cumin. 703 00:29:39,844 --> 00:29:42,513 Being in the south, we love our chicken livers. 704 00:29:42,547 --> 00:29:45,549 Usually with, uh, not marshmallows, that's for sure. 705 00:29:45,583 --> 00:29:48,051 Now, I'm gonna work on my spicy marshmallow sauce. 706 00:29:48,086 --> 00:29:49,353 Marshmallows. 707 00:29:49,387 --> 00:29:52,389 First thing I do is, I get marshmallows melting in a pan 708 00:29:52,423 --> 00:29:54,591 with some sambal and some Mexican crema. 709 00:29:54,626 --> 00:29:57,327 Put a little crema, cut a little of the sweetness. 710 00:29:57,362 --> 00:29:58,762 We'll see if it works. 711 00:29:58,797 --> 00:30:01,565 Over the last year, I've been spending a lot of time 712 00:30:01,599 --> 00:30:02,533 with my niece and nephew. 713 00:30:02,567 --> 00:30:04,635 If I win today, my wife Susan and I 714 00:30:04,669 --> 00:30:06,336 are going to take my niece and nephew 715 00:30:06,371 --> 00:30:07,738 to that big theme park with the mouse. 716 00:30:07,772 --> 00:30:09,673 Who would've thought marshmallows? 717 00:30:09,707 --> 00:30:11,475 You know what's really bad? 718 00:30:11,509 --> 00:30:14,278 Is coming in second place in a competition. 719 00:30:14,312 --> 00:30:15,512 You know what's worse than that? 720 00:30:15,547 --> 00:30:18,582 Coming in second place two times in a row. 721 00:30:18,616 --> 00:30:21,018 [Guy] Seven minutes, seven to go! 722 00:30:21,986 --> 00:30:24,488 [Abbie] So while the chicken is frying, 723 00:30:24,522 --> 00:30:26,623 I started cooking my 'nduja. 724 00:30:26,658 --> 00:30:28,792 I just wanna highlight the 'nduja by itself, 725 00:30:28,827 --> 00:30:31,495 so I just added oil and pan sear it. 726 00:30:31,529 --> 00:30:34,798 Lastly, I need to work on my chimichurri sauce. 727 00:30:34,833 --> 00:30:38,569 I'm throwing fresh cilantro, fresh garlic, red wine vinegar 728 00:30:38,603 --> 00:30:41,071 olive oil in the blender. 729 00:30:42,807 --> 00:30:45,742 It's vibrant. It's gonna bring life to my dish. 730 00:30:45,777 --> 00:30:49,880 I need to put out a really good dish to win this comeback 731 00:30:49,914 --> 00:30:53,717 because my plan last time was to go on a trip with my son. 732 00:30:53,751 --> 00:30:56,486 Take him to this amazing culinary journey, 733 00:30:56,521 --> 00:30:57,921 and I wanna win today so we can 734 00:30:57,956 --> 00:31:00,757 actually finally take that t rip together. 735 00:31:00,792 --> 00:31:03,927 And I just want him to be proud of me. 736 00:31:03,962 --> 00:31:07,497 We got a GOAT contestant over here coming up late. 737 00:31:07,532 --> 00:31:08,799 - Oh, my Gosh. - It's the egg-man. 738 00:31:08,833 --> 00:31:11,368 [Guy] This is the mac 'n' cheese mix. 739 00:31:11,402 --> 00:31:12,769 Cream, done. 740 00:31:12,804 --> 00:31:15,539 Then I get some marshmallows in there. 741 00:31:15,573 --> 00:31:19,977 The 'nduja is gonna go in here as well. 742 00:31:20,011 --> 00:31:23,413 Need some of that savory to fight off some of that sweetness. 743 00:31:24,415 --> 00:31:25,582 Pepper Jelly. 744 00:31:26,651 --> 00:31:29,453 So pepper jelly and wing sauce together there. 745 00:31:29,487 --> 00:31:30,587 It's gonna go over the top. 746 00:31:30,622 --> 00:31:32,422 - [Hunter] How're you doing? - Fantastic, bud. 747 00:31:32,457 --> 00:31:34,358 So you're using all four ingredients. 748 00:31:34,392 --> 00:31:36,593 - I wanted to use all four. - In one round? 749 00:31:36,628 --> 00:31:38,528 And this is the wing sauce here. 750 00:31:38,563 --> 00:31:40,264 - I wanna try some of that. - [Guy] Okay. 751 00:31:40,298 --> 00:31:41,798 Am I missing anything? 752 00:31:42,767 --> 00:31:44,701 - [exclaims] - Huh? Is that money or what? 753 00:31:44,736 --> 00:31:46,603 Yes, please. You should bottle that up. 754 00:31:46,638 --> 00:31:49,873 All right, Dad. Four and a half minutes You got this. 755 00:31:49,908 --> 00:31:53,410 Cut my red onions and I put a little quick pickle on them. 756 00:31:53,444 --> 00:31:55,445 I'm thinking I'll make some pickled red onions 757 00:31:55,480 --> 00:31:57,447 'cause I love something pickled on my tacos. 758 00:31:57,482 --> 00:32:00,450 Make a little salad for my tacos. 759 00:32:00,485 --> 00:32:01,518 I still have to use this 'nduja 760 00:32:01,552 --> 00:32:03,153 and I'm gonna treat it like a chorizo. 761 00:32:03,187 --> 00:32:07,591 I get my 'nduja in the pan with some olive oil and get it nice and crispy. 762 00:32:07,625 --> 00:32:09,459 The 'nduja from the redemption list 763 00:32:09,494 --> 00:32:11,628 is gonna cut into spicy marshmallow sauce. 764 00:32:11,663 --> 00:32:13,563 Abbie is a fierce competitor. 765 00:32:13,598 --> 00:32:16,967 I'm down by five points and I gotta come out strong. 766 00:32:18,836 --> 00:32:23,240 Pasta now dropped into this mac 'n' cheese. 767 00:32:25,109 --> 00:32:28,412 Mac 'n' cheese marshmallow 'nduja on a nice black plate. 768 00:32:29,580 --> 00:32:33,216 Yeah, it's ready because I pounded it thin. 769 00:32:34,686 --> 00:32:37,287 Put that chicken right on top of that mac 'n' cheese. 770 00:32:37,322 --> 00:32:40,924 Here comes the wing sauce with the red pepper jelly. 771 00:32:41,392 --> 00:32:42,993 [Maneet] Holy cow. 772 00:32:43,661 --> 00:32:46,563 - Oh, oh, oh, oh. - Oh, my God. 773 00:32:46,597 --> 00:32:49,433 - Whoa. - Whoa. 774 00:32:49,467 --> 00:32:50,667 - So... - Oh, no, you didn't. 775 00:32:50,702 --> 00:32:53,203 Oh, my God. That looks amazing. 776 00:32:53,237 --> 00:33:00,610 [Guy] What you have is an 'nduja marshmallow cheddar mac 'n' cheese 777 00:33:00,645 --> 00:33:05,782 with an 'nduja cream egg-battered fried chicken 778 00:33:05,817 --> 00:33:09,920 with a pepper jelly hot sauce Nashville drizzle. 779 00:33:10,722 --> 00:33:13,623 Oh, my God. Welcome to Flavortown. 780 00:33:13,658 --> 00:33:15,959 It is a very "Welcome to Flavortown" type dish. 781 00:33:15,994 --> 00:33:20,230 [Troy] Nailed it. The sweet heat on that is amazing. 782 00:33:20,264 --> 00:33:21,531 [Maneet] Amazing. 783 00:33:21,566 --> 00:33:22,666 That's all I want. 784 00:33:22,700 --> 00:33:24,267 - Delicious. - Job here is done. 785 00:33:24,302 --> 00:33:25,535 Wow. 786 00:33:25,570 --> 00:33:29,139 It's not everyday that Guy comes and make you lunch like that. 787 00:33:29,640 --> 00:33:31,775 [Guy] Sixty seconds! 788 00:33:31,809 --> 00:33:33,577 [Abbie] So, I pulled my chicken out of the fryer, 789 00:33:33,611 --> 00:33:34,811 it's looking golden brown. 790 00:33:34,846 --> 00:33:37,881 I just hope that it's not overcooked. 791 00:33:37,915 --> 00:33:43,086 First, I'm gonna lay down my bright, fresh chimichurri sauce 792 00:33:43,121 --> 00:33:47,057 and I have my baby arugula rainbow cauliflower salad. 793 00:33:47,091 --> 00:33:49,760 And then I put my fried chicken on top 794 00:33:49,794 --> 00:33:53,864 and I'm gonna top it with my hard-fried, creamy egg. 795 00:33:53,898 --> 00:33:58,101 And I finish the plate with my rendered 'nduja. 796 00:33:59,804 --> 00:34:02,506 [Sera] Now it's time to de-liver these chicken liver tacos. 797 00:34:02,540 --> 00:34:05,442 I get my grilled tortillas into the taco holder. 798 00:34:05,476 --> 00:34:08,612 Add my crispy 'nduja from my redemption list. 799 00:34:08,646 --> 00:34:11,048 I place two perfectly fried chicken livers down, 800 00:34:11,082 --> 00:34:13,517 drizzle some of the spicy marshmallow sauce, 801 00:34:13,551 --> 00:34:15,619 add the pickled onions with the radishes. 802 00:34:15,653 --> 00:34:16,820 All right. 803 00:34:16,854 --> 00:34:19,623 I feel like I redeemed myself with those chicken livers. 804 00:34:19,657 --> 00:34:22,192 [Guy] Three, two, one. 805 00:34:22,226 --> 00:34:23,427 That's it! 806 00:34:24,262 --> 00:34:25,729 Wow. 807 00:34:25,763 --> 00:34:29,466 It's time to find out where your winner winner chicken dinner dish ends up. 808 00:34:29,500 --> 00:34:30,600 What will be the pecking order? 809 00:34:30,635 --> 00:34:33,170 Let's take it to the judges, right this way. 810 00:34:38,376 --> 00:34:39,676 All right, judges. This is it. 811 00:34:39,710 --> 00:34:41,611 A little express lane here for the chefs. 812 00:34:41,646 --> 00:34:44,448 They had to make a winner winner chicken dinner 813 00:34:44,482 --> 00:34:45,726 using only ten items, 814 00:34:45,750 --> 00:34:48,385 and two of those items had already been pre-determined. 815 00:34:48,419 --> 00:34:49,686 First up, chef Abbie. 816 00:34:49,720 --> 00:34:51,655 You had eggs then any of the other three you wanted 817 00:34:51,689 --> 00:34:53,657 because you used three in the first round. 818 00:34:53,691 --> 00:34:55,759 Very interesting gameplay by the way. 819 00:34:55,793 --> 00:34:57,627 Chef Abbie, what do you got for us? 820 00:34:57,662 --> 00:34:59,329 For my winner winner chicken dinner, 821 00:34:59,363 --> 00:35:01,465 I made a chicken Milanese 822 00:35:01,499 --> 00:35:03,500 with a baby arugula salad, 823 00:35:03,534 --> 00:35:05,635 and then a chimichurri sauce. 824 00:35:05,670 --> 00:35:07,370 Did a hard fry on the egg, 825 00:35:07,405 --> 00:35:10,707 and then a crispy pan fry on the ' nduja. 826 00:35:10,741 --> 00:35:13,210 - Have you worked with 'nduja before? - No. 827 00:35:13,277 --> 00:35:14,978 And do you want to again? 828 00:35:16,247 --> 00:35:17,814 [Abbie chuckles] 829 00:35:17,849 --> 00:35:22,018 And do you want-- Thank you. Is this on? 830 00:35:22,053 --> 00:35:26,389 Abbie, this is absolutely a gorgeous, gorgeous chicken dinner. 831 00:35:26,424 --> 00:35:27,824 Egg cooked so perfectly. 832 00:35:27,859 --> 00:35:30,127 I was gonna say it was a little under-seasoned 833 00:35:30,161 --> 00:35:32,462 until you get to the 'nduja and then all of a sudden you're like, 834 00:35:32,497 --> 00:35:33,864 "There's all my salt." 835 00:35:33,898 --> 00:35:35,699 You got all these colorful ingredients. 836 00:35:35,733 --> 00:35:38,802 You got your colored cauliflower, you got the arugula. 837 00:35:38,836 --> 00:35:40,770 I really wish that you hadn't cut the chicken 838 00:35:40,805 --> 00:35:43,640 because that has made the chicken dry. 839 00:35:43,674 --> 00:35:46,943 If you would have just let it just sit for some time, 840 00:35:46,978 --> 00:35:48,678 the carry-over heat would have cooked it through 841 00:35:48,713 --> 00:35:51,448 - while it was still succulent. - Thank you, chef. 842 00:35:51,482 --> 00:35:54,618 Up next, not to be out-done, Chef Sera. 843 00:35:54,652 --> 00:35:56,653 - Tell us about the tacos. - Who doesn't love tacos? 844 00:35:56,687 --> 00:35:59,623 I took fried chicken livers, marshmallow in hot sauce 845 00:35:59,657 --> 00:36:01,291 with a little Mexican crema 846 00:36:01,325 --> 00:36:03,360 and then I crisped up the 'nduja, 847 00:36:03,394 --> 00:36:06,396 and then I made a little quick pickle on the red onions and the radishes 848 00:36:06,430 --> 00:36:08,398 with a little spicy microgreens. 849 00:36:08,432 --> 00:36:10,700 [Maneet] Sera, you came into this round 850 00:36:10,735 --> 00:36:12,669 a couple of points short, right? 851 00:36:12,703 --> 00:36:15,505 And you knew that you had to take big risks. 852 00:36:15,540 --> 00:36:16,606 Go big or go home. 853 00:36:16,641 --> 00:36:18,875 Boy, did that pay off very well. 854 00:36:19,677 --> 00:36:22,445 In terms of flavor, this is amazing. 855 00:36:22,480 --> 00:36:24,848 Marshmallow, crema right on top. 856 00:36:24,882 --> 00:36:28,285 I mean, like, I think that should be a regular thing right now. 857 00:36:28,319 --> 00:36:29,553 I absolutely love it. 858 00:36:29,587 --> 00:36:32,255 The cook on the chicken liver is amazing. 859 00:36:32,290 --> 00:36:35,892 The chicken liver is bold and you have to be bold right now. 860 00:36:35,927 --> 00:36:38,428 But it's not really a dinner for me. 861 00:36:38,462 --> 00:36:40,530 If you had tacos, 862 00:36:40,565 --> 00:36:43,377 typically, you'd have rice or beans or some other to accompany it 863 00:36:43,401 --> 00:36:45,468 to make that a dinner dish. 864 00:36:45,503 --> 00:36:49,406 But that being said, the flavors are spectacular. 865 00:36:49,440 --> 00:36:50,540 Thank you, chef. 866 00:36:50,575 --> 00:36:51,908 Well, there you have it. 867 00:36:51,943 --> 00:36:54,878 In your redemption tour, the judges need to argue and deliberate, 868 00:36:54,912 --> 00:36:56,813 come up with a score, we'll post it to the board. 869 00:36:56,847 --> 00:36:59,349 We're gonna send the two chefs back to the kitchen. 870 00:36:59,383 --> 00:37:00,550 We'll call you when we have a decision. 871 00:37:00,585 --> 00:37:01,952 - Thank you very much. - Thank you. 872 00:37:01,986 --> 00:37:05,555 All right, let's talk about this. Let's go with Abbie first. 873 00:37:05,590 --> 00:37:06,790 - Gameplay. - Oh, so well done. 874 00:37:06,824 --> 00:37:09,125 I mean, you can't cook an egg any more perfect than that. 875 00:37:09,160 --> 00:37:13,763 Chicken was overcooked and she should be penalized for that. 876 00:37:13,798 --> 00:37:15,832 Is it gonna be enough? I don't know. 877 00:37:15,866 --> 00:37:19,469 Let's talk about Sera. The chicken liver taco. 878 00:37:19,503 --> 00:37:22,372 With Sera, game play I think was solid. 879 00:37:22,406 --> 00:37:24,908 The way she utilized both the ingredients, 880 00:37:24,942 --> 00:37:27,944 the marshmallows and 'nduja were inspired. 881 00:37:27,979 --> 00:37:31,615 Like, I think that sauce is something that I could eat a lot of. 882 00:37:31,649 --> 00:37:34,918 [Guy] But in gameplay, was it a chicken dinner? 883 00:37:35,653 --> 00:37:37,988 All right. Let's total them up. 884 00:37:41,726 --> 00:37:44,461 Chefs, you're in the finals again. 885 00:37:44,495 --> 00:37:46,563 The winner of the Triple G Rushed Redemption. 886 00:37:46,597 --> 00:37:48,465 Let's take a look. Chef Sera, 887 00:37:48,499 --> 00:37:51,668 you are in the bottom right now, 38 points to 43. 888 00:37:51,702 --> 00:37:54,204 Dragging by five points. Let's take a look. 889 00:37:56,207 --> 00:37:58,041 Fifteen in gameplay. 890 00:37:58,542 --> 00:38:00,410 Eighteen in taste. 891 00:38:01,479 --> 00:38:02,979 Eight in plating. 892 00:38:03,347 --> 00:38:05,282 Total of 41. 893 00:38:05,316 --> 00:38:08,718 Nice job for a total of 79. 894 00:38:09,487 --> 00:38:12,155 Need to do better than a 36, Abbie. 895 00:38:13,424 --> 00:38:15,325 Seventeen in gameplay. 896 00:38:16,360 --> 00:38:18,194 Sixteen in taste. 897 00:38:19,297 --> 00:38:20,497 Eight in plating. 898 00:38:20,531 --> 00:38:22,632 For A total of 41. 899 00:38:22,667 --> 00:38:25,669 84's your score. Congratulations Abbie! 900 00:38:25,703 --> 00:38:27,170 - [judges whooping] - Oh, my God. 901 00:38:27,605 --> 00:38:29,105 Thank you, chefs. 902 00:38:29,140 --> 00:38:32,709 Sera, you came back in, you got to the finals again, won't be your last time. 903 00:38:32,743 --> 00:38:34,844 - Thank you very much, chef Sera. - Thank you, chef. 904 00:38:35,880 --> 00:38:39,549 I didn't win. I feel like I redeemed myself. 905 00:38:39,583 --> 00:38:42,686 I'll be back. This isn't the last you'll see of me. 906 00:38:42,720 --> 00:38:43,720 Well, ladies and gentlemen, 907 00:38:43,754 --> 00:38:45,789 shaking your loss from over a year ago 908 00:38:45,823 --> 00:38:50,627 and actually winning this round with what took her out last time. 909 00:38:50,661 --> 00:38:52,562 She did egg-ceptional! 910 00:38:52,596 --> 00:38:55,432 Give it up for the Triple G Rushed Redemption. 911 00:38:55,466 --> 00:38:58,301 - Give it up for chef Abbie. - [all clapping] 912 00:38:58,336 --> 00:39:00,003 All right, you wanna make some cash? 913 00:39:00,371 --> 00:39:01,438 Let's do it. 914 00:39:02,973 --> 00:39:04,240 All right, chef. 915 00:39:04,275 --> 00:39:06,509 We got $20,000 floating around the store and I got a big check 916 00:39:06,544 --> 00:39:08,511 behind the door, which is instant cash. 917 00:39:08,546 --> 00:39:10,647 Anywhere between 10 and $20,000. 918 00:39:10,681 --> 00:39:13,717 On here, we have a new game called Price Spree. 919 00:39:13,751 --> 00:39:17,554 Price Spree is where I would read of an example of something, 920 00:39:17,588 --> 00:39:19,923 you have to run and go find that item and put it in the basket. 921 00:39:19,957 --> 00:39:24,160 You put it in the basket, you're gonna get $4,000. 922 00:39:24,195 --> 00:39:27,097 - Wow. - You get five of them, you get 20,000 bucks. 923 00:39:27,131 --> 00:39:27,997 Okay. 924 00:39:28,032 --> 00:39:29,632 - You gotta do it in 90 seconds. - Whoa. 925 00:39:29,667 --> 00:39:32,702 Question is, do you wanna play Price Spree 926 00:39:32,737 --> 00:39:36,039 or do you wanna take the check that's anywhere between 10 927 00:39:36,073 --> 00:39:39,342 - and $20,000. sitting behind closed doors. - Oh, my gosh. 928 00:39:41,612 --> 00:39:42,779 You think try the shop? 929 00:39:42,813 --> 00:39:44,647 Oh, no, no, no, no. I'm scared to death of the shop. 930 00:39:44,682 --> 00:39:46,082 Why don't we do this? 931 00:39:46,117 --> 00:39:51,488 Why don't we have chef Shenanigans come over and do the shop with you? 932 00:39:51,522 --> 00:39:53,623 - [chuckling] I'll do it. - Oh. 933 00:39:53,657 --> 00:39:55,458 - [all laughing] - Come on over here. 934 00:39:55,493 --> 00:39:57,494 Am I gonna owe her money if I mess this up? 935 00:39:57,528 --> 00:39:59,496 [Guy] There you go. 936 00:39:59,530 --> 00:40:00,730 Gotta stick together. 937 00:40:00,765 --> 00:40:01,765 - You push, I grab. - Yeah, yeah, yeah. 938 00:40:01,799 --> 00:40:03,466 Do you want to put him in the basket? 939 00:40:03,501 --> 00:40:05,001 Yeah, I would actually like that. 940 00:40:05,035 --> 00:40:06,770 You get in the basket and she pushes you around, 941 00:40:06,804 --> 00:40:09,672 - I'll give you $4,000 right now. - Oh my gosh. 942 00:40:09,707 --> 00:40:11,741 - Do it. Do it. - Do it. Get in there. 943 00:40:11,776 --> 00:40:13,643 - Do it. Get in there. - I'll do it. 944 00:40:13,677 --> 00:40:15,412 - I'll push you. - [laughing] 945 00:40:18,482 --> 00:40:20,383 - [Abbie laughs] Okay. - Okay. 946 00:40:21,485 --> 00:40:22,619 This is good. 947 00:40:22,653 --> 00:40:26,256 All right, chefs. Here we go. It's a tag team effort. 948 00:40:26,290 --> 00:40:27,690 [laughing loudly] 949 00:40:27,725 --> 00:40:30,427 We have completely lost our minds. 950 00:40:30,461 --> 00:40:32,629 You're going in three, two, one, go! 951 00:40:32,663 --> 00:40:34,497 - [Sera screaming] - Go to the light, go to the light. 952 00:40:34,532 --> 00:40:36,666 - You're doing great. - Seriously, that's insane. 953 00:40:36,700 --> 00:40:39,769 - Our least expensive citrus at only 16 cents each. - Go, go, go. 954 00:40:39,804 --> 00:40:42,472 Go, go, go, go, go. Limes. Limes. Limes. 955 00:40:42,506 --> 00:40:43,940 Citrus can be right here. Got a lime. 956 00:40:43,974 --> 00:40:46,509 - 60 cents coming coming. I got it, go! - You got it? 957 00:40:46,544 --> 00:40:48,678 It's a lime. That's 4,000 right there. 958 00:40:48,712 --> 00:40:52,649 Our most expensive steak at 29.99 a pack. 959 00:40:52,683 --> 00:40:55,919 - Yo yo, faster, faster. - [Guy] 45 seconds. 45. 960 00:40:55,953 --> 00:40:59,355 - [Guy] At 29.99 a pack. - Okay, do you want me to risk it? 961 00:40:59,390 --> 00:41:01,891 - 29.99? - 29.99 a pack. 962 00:41:01,926 --> 00:41:03,393 [Abbie] Here, found it! 963 00:41:03,427 --> 00:41:04,794 - All right. - [exclaims] Yes! 12,000. 964 00:41:04,829 --> 00:41:08,364 Our least expensive mustard at $1.69 a jar. 965 00:41:08,399 --> 00:41:09,466 Condiments. Condiments. 966 00:41:09,500 --> 00:41:11,701 I was brought back to show what I can do 967 00:41:11,735 --> 00:41:14,637 and I really wanna take my son on this culinary journey. 968 00:41:14,672 --> 00:41:16,005 [Guy] Thirty seconds. 969 00:41:16,040 --> 00:41:18,842 - 1.69, what do you see? - Come on, guys. Come on. Come on. Let's go! 970 00:41:18,876 --> 00:41:21,711 - I see 1.79, 1.69. I got it! - [Abbie screaming] 1.69! 971 00:41:21,745 --> 00:41:27,717 - All right. Our most expensive artisan buns at 6.72 for 4. - Go, go, go. Yeah, yeah! 972 00:41:27,751 --> 00:41:31,154 - Yeah, yeah, yeah! - [Guy] Fifteen seconds. 973 00:41:31,188 --> 00:41:33,556 Take a right. Take a right. Take a right. Take a right. 974 00:41:33,591 --> 00:41:35,124 [both screaming] 975 00:41:35,159 --> 00:41:37,794 - [Guy] Ten seconds. - Okay, at what price? 6.72. 976 00:41:37,828 --> 00:41:39,729 - Four bottles. Four bottles. - [Guy] 6.72. 977 00:41:39,763 --> 00:41:42,765 - Five, four. - Four bottles. 6.72. 978 00:41:42,799 --> 00:41:45,535 - 6.72. Three, two. - [both exclaiming] 979 00:41:45,569 --> 00:41:47,303 - One. Stop! - We got it. 980 00:41:47,338 --> 00:41:48,304 All right. 981 00:41:48,339 --> 00:41:49,739 I have 20,000. 982 00:41:49,773 --> 00:41:54,511 They won 20,000 dollars. How's that for a winner winner chicken dinner? 983 00:41:54,545 --> 00:41:57,247 See you next week on Grocery Games. Adios!