1 00:00:00,934 --> 00:00:03,402 [Guy] No, I... That's all the copy I have. 2 00:00:03,436 --> 00:00:04,903 Come on, come on, come on. 3 00:00:04,938 --> 00:00:06,305 Come over, come over, come over, come over. 4 00:00:06,339 --> 00:00:07,406 - Okay. So... - All right. 5 00:00:07,440 --> 00:00:08,907 ...Guy loves to prank us. 6 00:00:08,942 --> 00:00:09,875 You know that better than anyone else. 7 00:00:09,909 --> 00:00:11,677 - I mean, I live with him. - You live with him. 8 00:00:11,711 --> 00:00:15,347 I have been tortured here in Flavortown for years. 9 00:00:15,382 --> 00:00:17,383 So now we're going to prank Guy. 10 00:00:17,417 --> 00:00:19,718 [dramatic music playing] 11 00:00:19,753 --> 00:00:23,322 What does guy hate to eat more than anything 12 00:00:23,356 --> 00:00:25,157 in the entire world? 13 00:00:25,191 --> 00:00:26,458 - Eggs. - Eggs. 14 00:00:26,493 --> 00:00:27,726 That's like kryptonite. 15 00:00:27,761 --> 00:00:29,828 I got goose bumps even talking about it. 16 00:00:29,863 --> 00:00:32,598 So my dad's getting ready to start what he thinks 17 00:00:32,632 --> 00:00:34,600 is a bacon episode, so we're doing 18 00:00:34,634 --> 00:00:37,669 a full blown egg episode and he's going to hate it. 19 00:00:37,704 --> 00:00:39,304 [Antonia] We're gonna make him taste 20 00:00:39,339 --> 00:00:40,305 every single dish. 21 00:00:40,340 --> 00:00:42,574 Go. No. 22 00:00:42,609 --> 00:00:44,476 [Hunter] Also a great part about this is the chefs 23 00:00:44,511 --> 00:00:45,477 are in on it, too. 24 00:00:45,512 --> 00:00:46,845 And he has no idea. 25 00:00:46,880 --> 00:00:50,582 All right, let's do this. Five, four, three, two. 26 00:00:50,617 --> 00:00:54,086 Yo, there's nothing better than hot crispy bacon. 27 00:00:54,120 --> 00:00:56,622 So whatever Guy is going on about over there. 28 00:00:56,656 --> 00:00:58,457 Don't listen to him. We're in charge right now. 29 00:00:58,491 --> 00:00:59,491 Just ignore it. 30 00:00:59,526 --> 00:01:01,693 This is a whole new different episode. 31 00:01:01,728 --> 00:01:02,594 This is our time. 32 00:01:02,629 --> 00:01:03,729 - It's our time to shine. - Payback. 33 00:01:03,763 --> 00:01:06,432 He's eating eggs all day today. 34 00:01:06,466 --> 00:01:08,400 Oh, that is not happening. 35 00:01:08,435 --> 00:01:10,202 Oh God, I don't even... 36 00:01:10,236 --> 00:01:11,370 [Antonia] Stop him. Stop him. 37 00:01:11,404 --> 00:01:14,039 -[Hunter] Excuse me. Excuse me. -[Antonia] Get security. 38 00:01:16,709 --> 00:01:19,478 Now let's meet our sizzling Baconator chefs. 39 00:01:19,512 --> 00:01:21,513 First up we have James Beard Award winning chef 40 00:01:21,548 --> 00:01:23,682 and Tournament of Champions winner, 41 00:01:23,716 --> 00:01:26,418 the one and only Chef Maneet Chauhan. 42 00:01:26,453 --> 00:01:27,719 We are up to no good. 43 00:01:27,754 --> 00:01:31,356 Guy has been torturing us for ages. 44 00:01:31,391 --> 00:01:33,459 So why don't all of us give him 45 00:01:33,493 --> 00:01:37,362 an egg-celent triple G episode? 46 00:01:37,397 --> 00:01:38,931 - There she is. - Hi. 47 00:01:38,965 --> 00:01:39,765 Hello, champ. 48 00:01:39,799 --> 00:01:42,401 I can't wait to take the bacon home. 49 00:01:43,570 --> 00:01:45,671 Next, acclaimed executive chef cookbook author 50 00:01:45,705 --> 00:01:47,706 and Iron Chef winner, give it up for the one 51 00:01:47,740 --> 00:01:50,576 and only Chef Chris Cosentino. 52 00:01:50,610 --> 00:01:52,377 Guy thinks it's all about bacon. 53 00:01:52,412 --> 00:01:54,480 He's gonna get switcheroo. 54 00:01:54,514 --> 00:01:56,648 This is my first actual time at Flavortown 55 00:01:56,683 --> 00:01:58,617 and it's pretty incredible. 56 00:01:58,651 --> 00:02:00,719 This guy's all about the pig. 57 00:02:00,753 --> 00:02:03,322 - The whole thing. - Swine is divine. 58 00:02:03,356 --> 00:02:05,657 Swine is divine. 59 00:02:05,692 --> 00:02:07,793 And then there's renowned restaurateur 60 00:02:07,827 --> 00:02:09,495 and cookbook author, the man of the Mohawk, 61 00:02:09,529 --> 00:02:12,698 the one and only Shenanigans, Chef Brian Malarkey. 62 00:02:12,732 --> 00:02:16,034 Eggs are good and Guy should appreciate eggs. 63 00:02:16,069 --> 00:02:19,249 I don't hate anything like Guy hates eggs. 64 00:02:19,273 --> 00:02:21,206 Guy, I got the Mohawk. 65 00:02:21,241 --> 00:02:22,407 Back in action. 66 00:02:22,442 --> 00:02:25,210 Oh. 67 00:02:25,245 --> 00:02:27,312 You're running back. 68 00:02:27,347 --> 00:02:29,248 Oh, they're gonna go down in flames. 69 00:02:31,484 --> 00:02:34,586 Welcome, congratulations, and guten tag. 70 00:02:34,621 --> 00:02:37,456 We've got to intense bacon games 71 00:02:37,490 --> 00:02:39,491 that will make you just squeal with delight. 72 00:02:39,526 --> 00:02:42,394 He's like bacon, bacon. There's no bacon. 73 00:02:42,428 --> 00:02:43,495 Little does he know... 74 00:02:43,530 --> 00:02:44,730 Bring on the bacon. 75 00:02:44,764 --> 00:02:46,632 Let's first start off by recognizing... 76 00:02:46,666 --> 00:02:48,600 Stop, stop, stop, stop. 77 00:02:48,635 --> 00:02:49,868 Hands up, everybody. Slow down... 78 00:02:49,903 --> 00:02:51,803 - This is not funny. - ...slowdown, slowdown. 79 00:02:51,838 --> 00:02:53,639 I'm right in the middle of the beginning of the show, 80 00:02:53,673 --> 00:02:55,407 you two just take it easy. 81 00:02:55,441 --> 00:02:57,543 I'm not putting down my bullhorn, sir. 82 00:02:57,577 --> 00:02:59,545 I need you to put your hands down 83 00:02:59,579 --> 00:03:00,779 - and step away. - I apologize. 84 00:03:00,813 --> 00:03:01,980 I don't know what's going on. 85 00:03:02,015 --> 00:03:03,749 But we are taking over the show, this is our show now. 86 00:03:03,783 --> 00:03:06,251 I will use the bullhorn all day. 87 00:03:06,286 --> 00:03:07,519 Yeah. Go, Antonia. 88 00:03:07,554 --> 00:03:10,389 - Guy, you know you love... - It's so loud. 89 00:03:12,559 --> 00:03:14,259 Raise your hands if you've been there before. 90 00:03:15,461 --> 00:03:17,529 Stop, Cosentino, you're not even in on this. 91 00:03:17,564 --> 00:03:19,364 [laughter] 92 00:03:19,399 --> 00:03:22,434 I'm sorry to inform you that this is not 93 00:03:22,468 --> 00:03:24,169 a bacon episode that we are doing. 94 00:03:24,204 --> 00:03:26,505 - No bacon. - Oh. 95 00:03:26,539 --> 00:03:29,608 I may feel the wrath of this later but today, 96 00:03:29,642 --> 00:03:32,077 we are doing a full-blown egg episode. 97 00:03:32,111 --> 00:03:34,947 [laughter] 98 00:03:35,882 --> 00:03:37,950 - That's not happening. - Welcome to Guy's... 99 00:03:37,984 --> 00:03:40,485 - It's not happening. - ...All-Star Egg Episode. 100 00:03:40,520 --> 00:03:42,454 [cheers] 101 00:03:42,488 --> 00:03:44,389 Both rounds. Both rounds, all eggs. 102 00:03:44,424 --> 00:03:46,158 That's eggtastic. 103 00:03:46,192 --> 00:03:47,326 Egg-cellent. 104 00:03:47,360 --> 00:03:48,460 We are not doing an egg episode. 105 00:03:48,494 --> 00:03:49,828 - Oh, no, it's our... - No, we are not... 106 00:03:49,862 --> 00:03:51,430 - The chefs are all in on it. - You're in on this? 107 00:03:51,464 --> 00:03:52,631 [Antonia] Everyone. 108 00:03:52,665 --> 00:03:54,233 I know where you live. 109 00:03:54,267 --> 00:03:56,602 [laughter] 110 00:03:56,636 --> 00:03:58,470 Yeah. Where's the other judge? 111 00:03:58,504 --> 00:04:00,439 The third seat is for you. 112 00:04:00,473 --> 00:04:01,640 You're gonna be judging. 113 00:04:01,674 --> 00:04:03,442 Oh, that is not happening. 114 00:04:03,476 --> 00:04:04,476 You are going to be judging. 115 00:04:04,510 --> 00:04:05,877 There is no... 116 00:04:05,912 --> 00:04:07,846 I've got goose bumps even talking about it. 117 00:04:07,880 --> 00:04:09,648 - Runny, runny eggs. - I am not eating eggs. 118 00:04:09,682 --> 00:04:10,849 - I'll see you guys... - We're going to... 119 00:04:10,883 --> 00:04:14,653 ...next week when we visit Antonia in Flavortown jail 120 00:04:14,687 --> 00:04:15,787 along with her counterpart over here. 121 00:04:15,822 --> 00:04:17,522 I'm your son. You can't do that to me. 122 00:04:17,557 --> 00:04:19,258 That's not nice. 123 00:04:20,226 --> 00:04:21,460 I don't like eggs. 124 00:04:21,494 --> 00:04:23,795 I don't want eggs in a boat with a goat. 125 00:04:23,830 --> 00:04:25,464 I don't want eggs in a tray with a bee... 126 00:04:25,498 --> 00:04:26,798 Okay. Listen here... 127 00:04:26,833 --> 00:04:28,367 But I really wanna know where the deep 128 00:04:28,401 --> 00:04:30,435 sort of hatred of eggs comes from. 129 00:04:30,470 --> 00:04:31,637 Hard boiled eggs. 130 00:04:31,671 --> 00:04:33,639 - Yeah, those are gross. - And that smell. 131 00:04:33,673 --> 00:04:37,542 And then when somebody pops the liquid chicken 132 00:04:37,577 --> 00:04:39,311 on a sunny side up. 133 00:04:39,345 --> 00:04:40,345 God, you make it sound so... 134 00:04:40,380 --> 00:04:41,480 And it runs over the... 135 00:04:41,514 --> 00:04:42,648 Yolk poppers it is. 136 00:04:42,682 --> 00:04:44,316 Oh, God, I don't even talk... 137 00:04:44,350 --> 00:04:45,617 - Oh, God. - Everybody do yolk poppers. 138 00:04:45,652 --> 00:04:47,719 If we all go down, we all go down together. 139 00:04:47,754 --> 00:04:49,554 What is this? An intervention? 140 00:04:49,589 --> 00:04:50,856 Seriously, we're not having an egg battle. 141 00:04:50,890 --> 00:04:53,625 We are going to cure this phobia right now. 142 00:04:53,660 --> 00:04:57,129 You have Maneet Chauhan, Chris Cosentino, 143 00:04:57,163 --> 00:04:58,397 Brian Malarkey, 144 00:04:58,431 --> 00:04:59,998 if anyone is going to change your mind 145 00:05:00,033 --> 00:05:03,902 when it comes to this egg, deep phobia that you have, 146 00:05:03,936 --> 00:05:05,570 it's gonna be these three amazing chefs. 147 00:05:05,605 --> 00:05:07,572 This is an egg episode. 148 00:05:07,607 --> 00:05:09,341 This has to be an egg-focused dish. 149 00:05:09,375 --> 00:05:11,410 The game is called 150 00:05:11,444 --> 00:05:14,680 Will Guy Eat It? 151 00:05:14,714 --> 00:05:17,549 You know when you start to sweat, like, 152 00:05:17,583 --> 00:05:19,418 the back of my knees are sweating. 153 00:05:19,485 --> 00:05:21,520 [laughter] 154 00:05:21,554 --> 00:05:23,422 These chefs, okay? These are your friends. 155 00:05:23,456 --> 00:05:24,656 - Were. - And... Were, sorry. 156 00:05:24,691 --> 00:05:26,491 - They got 15 minutes. - Fifteen minutes? 157 00:05:26,526 --> 00:05:28,427 Fifteen minutes to buy anything 158 00:05:28,461 --> 00:05:30,629 they want to make an egg-cellent egg dish. 159 00:05:30,663 --> 00:05:32,631 They're gonna make an egg dish... 160 00:05:32,665 --> 00:05:33,799 - It has to be an egg. - ...that I'm gonna like? 161 00:05:33,833 --> 00:05:36,468 Yes. And all you have to do is just go around, 162 00:05:36,502 --> 00:05:37,502 you look at it. 163 00:05:37,537 --> 00:05:39,571 If you take a bite, they get a point. 164 00:05:39,605 --> 00:05:40,839 You take two bites because you... 165 00:05:40,873 --> 00:05:43,508 Maybe you like it then the chef gets two points. 166 00:05:43,543 --> 00:05:45,777 If you take three bites, they get three points. 167 00:05:45,812 --> 00:05:48,513 If you don't take any bite, then they get zero points 168 00:05:48,548 --> 00:05:49,514 and that's hurtful to your friends. 169 00:05:49,549 --> 00:05:51,650 Whatever points they accumulate in this round 170 00:05:51,684 --> 00:05:53,418 will then move on to the next round. 171 00:05:53,453 --> 00:05:54,686 Oh, these are actual points that are... 172 00:05:54,721 --> 00:05:56,521 - Yeah. - ...actually going to their score? 173 00:05:56,556 --> 00:05:57,456 [Antonia] Correct. 174 00:05:57,490 --> 00:06:00,292 This is not an egg-cellent idea by the way. 175 00:06:00,326 --> 00:06:01,293 I'm egg-cited. 176 00:06:01,327 --> 00:06:05,197 No, I'm eggs-tremely not happy with you two. 177 00:06:06,566 --> 00:06:09,267 Chefs, the three of you have fifteen minutes 178 00:06:09,302 --> 00:06:11,603 to make an egg-cellent egg dish 179 00:06:11,637 --> 00:06:15,440 that hopefully my father here would take at least two 180 00:06:15,475 --> 00:06:19,378 or one bites out of at least make him go nuts for. 181 00:06:19,412 --> 00:06:20,412 [Antonia] A little nibble. 182 00:06:20,446 --> 00:06:22,080 [Hunter] A little nibble. 183 00:06:23,249 --> 00:06:25,117 - She got it. - Go, go, go. 184 00:06:28,287 --> 00:06:29,988 I like eggs. 185 00:06:30,022 --> 00:06:32,491 I have to make an egg dish that Guy will eat 186 00:06:32,525 --> 00:06:34,793 and I have to do it in only 15 minutes. 187 00:06:34,827 --> 00:06:37,963 I'm making sure I can convince Guy 188 00:06:37,997 --> 00:06:40,365 that he likes eggs a little bit. 189 00:06:40,400 --> 00:06:42,434 If somebody doesn't like something, 190 00:06:42,468 --> 00:06:44,569 you don't hit him over the head with it. 191 00:06:44,604 --> 00:06:45,937 Instant rice. 192 00:06:45,972 --> 00:06:48,607 So for my egg dish that Guy will love, 193 00:06:48,641 --> 00:06:51,543 I'm making egg fried rice with a lot of spice. 194 00:06:51,577 --> 00:06:54,212 Guy loves Asian ingredients. 195 00:06:54,247 --> 00:06:55,514 Chili paste. 196 00:06:55,548 --> 00:06:58,717 And I have to go full blown Asian flavor. 197 00:06:58,751 --> 00:07:01,486 If anyone's gonna convince Guy to like eggs, 198 00:07:01,521 --> 00:07:03,155 it's Shenanigans. 199 00:07:03,189 --> 00:07:05,390 [laughs] 200 00:07:05,425 --> 00:07:07,492 So no, this is good. I like this. 201 00:07:07,527 --> 00:07:08,727 Oh, this is... 202 00:07:08,761 --> 00:07:10,896 I don't wanna do the show from now on. 203 00:07:10,930 --> 00:07:11,730 They're sweet. 204 00:07:11,764 --> 00:07:13,298 [Jonathan] Do you feel hornswoggle? 205 00:07:13,332 --> 00:07:14,900 Yes, I do. My kid sold me out. 206 00:07:14,934 --> 00:07:16,501 You've been grooming him for a long time. 207 00:07:16,536 --> 00:07:18,437 Now he's ready to spread his wings. 208 00:07:18,471 --> 00:07:19,671 I'm just telling everyone right now. 209 00:07:19,705 --> 00:07:24,276 One runny yolk, we are going to have a meltdown. 210 00:07:24,310 --> 00:07:25,577 [laughter] 211 00:07:25,611 --> 00:07:27,479 Where's the cream? 212 00:07:27,513 --> 00:07:29,848 We've got to make this dish in 15 minutes that Guy 213 00:07:29,882 --> 00:07:33,485 is going to eat and it needs to be egg-centric. 214 00:07:33,519 --> 00:07:39,224 I don't want to eggs-aggerate, but I think I have hatched 215 00:07:39,258 --> 00:07:40,492 the best plan. 216 00:07:40,526 --> 00:07:44,463 My idea is to make a naan pizza 217 00:07:44,497 --> 00:07:47,065 and hide the eggs under the cheese. 218 00:07:47,099 --> 00:07:50,836 I wanna make sure that Guy doesn't taste the egg at all. 219 00:07:50,870 --> 00:07:56,374 So I grab tikka masala sauce and some spices 220 00:07:56,409 --> 00:07:59,144 to hide the eggs' flavor. 221 00:07:59,212 --> 00:08:00,545 I'm such a mom. 222 00:08:00,580 --> 00:08:02,781 I have made pizzas for the kids 223 00:08:02,815 --> 00:08:06,852 where I have hidden ingredients under the cheese. 224 00:08:06,886 --> 00:08:11,289 So I'm hoping that the same strategy works on Guy. 225 00:08:11,324 --> 00:08:12,524 Jumbos, I want jumbos. 226 00:08:12,558 --> 00:08:14,693 I like to put something that people love 227 00:08:14,727 --> 00:08:18,530 with something that people have a tendency to dislike. 228 00:08:18,564 --> 00:08:21,399 I'm thinking eggs in purgatorio. 229 00:08:21,434 --> 00:08:24,269 It's egg cooked in tomato with chili, 230 00:08:24,303 --> 00:08:26,271 kind of like shakshuka. 231 00:08:26,305 --> 00:08:27,672 This is crazy. 232 00:08:27,707 --> 00:08:30,842 I have 15 minutes to build a really complex sauce, 233 00:08:30,877 --> 00:08:32,644 but at the same time I have to have an egg 234 00:08:32,678 --> 00:08:34,479 where the yolk is cooked. 235 00:08:34,514 --> 00:08:37,349 So I'm gonna cook the chicken eggs 236 00:08:37,383 --> 00:08:38,650 in chicken fat. 237 00:08:38,684 --> 00:08:40,886 Because it makes chicken eggs tastes better. 238 00:08:40,920 --> 00:08:43,522 The key to this dish is the 'nduja. 239 00:08:43,556 --> 00:08:45,090 Oh, here we go. 240 00:08:45,124 --> 00:08:48,693 'Nduja is a Calabrian spreadable salami. 241 00:08:48,728 --> 00:08:51,463 The ultimate goal is to get Guy to like the dish. 242 00:08:51,497 --> 00:08:53,331 It's not about pulling the wool 243 00:08:53,366 --> 00:08:55,400 over his eyes or playing a game. 244 00:08:55,434 --> 00:08:57,669 I want him to actually like the dish instead 245 00:08:57,703 --> 00:09:00,338 of being petrified to try it. 246 00:09:03,843 --> 00:09:07,512 I think if you wanna win, I am giving out bonus points 247 00:09:07,547 --> 00:09:09,614 for carbonara. 248 00:09:09,649 --> 00:09:12,117 Malarkey, he wants egg salad. 249 00:09:13,452 --> 00:09:15,420 That's like kryptonite. 250 00:09:15,454 --> 00:09:16,421 Ten minutes? 251 00:09:16,455 --> 00:09:17,822 What am I gonna do with all this time? 252 00:09:17,857 --> 00:09:20,525 I have 10 minutes to cook something for Guy 253 00:09:20,560 --> 00:09:23,562 that has eggs in it that will get by his, 254 00:09:23,596 --> 00:09:25,864 "I hate eggs" attitude. 255 00:09:25,898 --> 00:09:29,501 So, for my egg dish that Guy will love I'm making egg 256 00:09:29,535 --> 00:09:30,468 fried rice 257 00:09:30,503 --> 00:09:32,337 cooked with some love, Guy. 258 00:09:32,371 --> 00:09:33,371 Oh. 259 00:09:33,439 --> 00:09:36,341 I need to crisp up that bacon. 260 00:09:36,375 --> 00:09:38,376 I was able to get some ramps, 261 00:09:38,411 --> 00:09:40,779 kind of that spring onion flavor, 262 00:09:40,813 --> 00:09:42,681 and then ginger, it's gonna add flavor 263 00:09:42,715 --> 00:09:44,816 and a little bit of texture to it also. 264 00:09:45,718 --> 00:09:47,452 Hey, Guy, how would you like your eggs? 265 00:09:47,486 --> 00:09:49,387 You want them over easy, sunny side up? 266 00:09:49,422 --> 00:09:51,556 You couldn't cook that egg into dust 267 00:09:51,591 --> 00:09:53,525 and have it cooked far enough for me. 268 00:09:53,559 --> 00:09:55,694 I'll be using 12 eggs. 269 00:09:56,896 --> 00:10:00,699 I wanna hard fry scramble the eggs in a separate pan. 270 00:10:00,733 --> 00:10:03,368 I would never do this to anybody else I love 271 00:10:03,402 --> 00:10:04,636 but Guy doesn't like eggs. 272 00:10:04,670 --> 00:10:07,772 I need them to be very hard, robust so they eat like meat. 273 00:10:07,807 --> 00:10:10,709 Oh, you're gonna love these eggs, Guy. 274 00:10:10,743 --> 00:10:12,644 [Hunter] Nine minutes, nine minutes to be plated. 275 00:10:12,678 --> 00:10:15,246 How do you feel about like maybe an egg sandwich? 276 00:10:15,281 --> 00:10:18,850 [Hunter laughs] 277 00:10:18,884 --> 00:10:20,685 I'm not sure if it's blood boiling 278 00:10:20,720 --> 00:10:22,387 or steam coming out of his ears 279 00:10:22,421 --> 00:10:24,756 or if he's just happy and content. 280 00:10:24,790 --> 00:10:27,158 I think with Guy, revenge is sweet. 281 00:10:27,193 --> 00:10:28,526 Revenge? Oh. 282 00:10:28,561 --> 00:10:30,695 [laughter] 283 00:10:30,763 --> 00:10:32,631 Revenge is gonna make The Godfather 284 00:10:32,665 --> 00:10:34,332 looked like a puppet show. 285 00:10:34,367 --> 00:10:35,634 [laughter] 286 00:10:35,668 --> 00:10:39,304 This is gonna be one for the ages. 287 00:10:45,645 --> 00:10:47,779 [Hunter] Eight minutes. Eight minutes to go. 288 00:10:47,813 --> 00:10:49,781 We made sure that the chefs knew 289 00:10:49,815 --> 00:10:52,450 that it can't just be an egg added into a dish, 290 00:10:52,485 --> 00:10:53,685 it has to be an egg focused dished. 291 00:10:53,719 --> 00:10:56,087 You are diabolical. You know that? 292 00:10:56,122 --> 00:10:57,689 Diabolical. 293 00:10:57,723 --> 00:11:01,326 I'm making an egg bhurji which is an Indian 294 00:11:01,360 --> 00:11:03,762 scrambled egg pizza. 295 00:11:03,796 --> 00:11:05,664 First I need to throw my naan in the oven. 296 00:11:05,698 --> 00:11:07,966 I want them to be cooked evenly 297 00:11:08,000 --> 00:11:09,868 so there's a little bit of crunch to it. 298 00:11:09,902 --> 00:11:13,471 Next I need to start working on my egg mixture. 299 00:11:13,506 --> 00:11:16,574 I put in some cumin seeds and when the cumin seeds 300 00:11:16,609 --> 00:11:19,310 start dancing, red onions, 301 00:11:19,345 --> 00:11:21,379 frozen ginger paste, garlic paste 302 00:11:21,414 --> 00:11:23,515 and some cilantro paste. 303 00:11:23,549 --> 00:11:24,849 Then to the eggs. 304 00:11:24,884 --> 00:11:28,486 I put some turmeric, paprika, heavy cream, 305 00:11:28,521 --> 00:11:30,555 and some cumin powder. 306 00:11:30,589 --> 00:11:32,657 I'm just telling you, what Maneet's doing right now 307 00:11:32,692 --> 00:11:35,560 just makes my mouth sweat. 308 00:11:35,594 --> 00:11:37,662 [Jonathan] Maneet you're okay. Keep going. 309 00:11:37,697 --> 00:11:39,664 I promise you that it'll be worth it. 310 00:11:39,699 --> 00:11:43,401 Scrambled eggs is my nemesis of all eggs. 311 00:11:43,436 --> 00:11:45,704 Up. Sorry, chef. 312 00:11:45,738 --> 00:11:47,806 I want these eggs to be so flavorful 313 00:11:47,840 --> 00:11:51,376 that even Guy will forget these are eggs. 314 00:11:52,545 --> 00:11:54,813 [Hunter] Six and a half minutes. 315 00:11:54,847 --> 00:11:57,649 Hunter, you've been waiting for this a long time, right? 316 00:11:57,683 --> 00:11:59,751 - Oh, yes. - [laughter] 317 00:11:59,785 --> 00:12:02,420 If I'm seeing shakshuka over there, 318 00:12:02,455 --> 00:12:04,456 if that's what you're doing after Cosentino, 319 00:12:04,490 --> 00:12:05,457 I'm just telling you. 320 00:12:05,491 --> 00:12:07,492 [Christian] I am gonna make eggs in purgatorio. 321 00:12:07,526 --> 00:12:09,694 Carbonara, Cosentino. You can win. 322 00:12:09,729 --> 00:12:14,332 The base of the purgatorio sauce starts off with 'nduja, 323 00:12:14,366 --> 00:12:16,601 green garlic, some basil and mint, 324 00:12:16,635 --> 00:12:19,537 gonna add a lot of freshness and some capers 325 00:12:19,572 --> 00:12:22,307 because I need this salinity from them, 326 00:12:22,341 --> 00:12:23,575 and also, when you bite them, 327 00:12:23,609 --> 00:12:26,745 they pop and really change the complexity of the sauce. 328 00:12:26,779 --> 00:12:29,714 Once those all sweat out, then we add the wine, 329 00:12:29,749 --> 00:12:32,217 and then in goes the tomato. 330 00:12:33,419 --> 00:12:34,419 [scoffs] 331 00:12:34,453 --> 00:12:37,222 Hey, Guy, have a little faith in me, buddy. 332 00:12:38,290 --> 00:12:40,258 I just thought the tomato, kind of, hides everything. 333 00:12:40,292 --> 00:12:41,926 That's the worst way. 334 00:12:41,961 --> 00:12:43,528 Every way has been the worst way. 335 00:12:43,562 --> 00:12:46,030 Every way [laughing]. 336 00:12:46,065 --> 00:12:47,699 Two minutes. Two minutes to go, chefs. 337 00:12:47,733 --> 00:12:49,400 - [indistinct chatter] - No, it's not. It's not. 338 00:12:49,435 --> 00:12:51,302 You're good. Five and a half minutes. 339 00:12:52,371 --> 00:12:53,616 [Brian] Oh, there it is. 340 00:12:53,640 --> 00:12:55,640 Oh, you're gonna love these eggs, Guy. 341 00:12:55,674 --> 00:12:57,809 And now the fried rice. 342 00:12:58,778 --> 00:13:00,678 I start getting some nice crispy crunchiness 343 00:13:00,713 --> 00:13:02,480 like you'd get in kind of a paella. 344 00:13:02,515 --> 00:13:04,716 Oh, yeah. Snap, crackle, pop, baby. 345 00:13:04,750 --> 00:13:07,786 It's time to start folding in the eggs. 346 00:13:08,888 --> 00:13:12,223 Fermented Korean chili sauce is going to be my... 347 00:13:14,460 --> 00:13:15,693 my savior here. 348 00:13:15,728 --> 00:13:17,662 I think the fact that you use everything 349 00:13:17,696 --> 00:13:19,564 and the kitchen sink is gonna help you in this challenge. 350 00:13:19,598 --> 00:13:20,532 I think so, too. 351 00:13:20,566 --> 00:13:22,834 Because it's going to hide the egg from him 352 00:13:22,868 --> 00:13:25,069 but it's still gonna be there. 353 00:13:26,405 --> 00:13:27,539 All right, Maneet. What are you making? 354 00:13:27,573 --> 00:13:28,573 Explain to us. 355 00:13:28,607 --> 00:13:30,475 [Maneet] I am making an egg bhurji 356 00:13:30,509 --> 00:13:32,477 which is an Indian scrambles egg pizza. 357 00:13:32,511 --> 00:13:34,245 You just sell it as pizza to him? 358 00:13:34,280 --> 00:13:35,346 Exactly. 359 00:13:35,381 --> 00:13:37,482 You got this, Maneet. I believe in you. 360 00:13:37,516 --> 00:13:41,286 I taste the eggs and this just takes me back home. 361 00:13:41,320 --> 00:13:42,554 It's delicious. 362 00:13:42,588 --> 00:13:44,355 I need to build my pizza. 363 00:13:44,390 --> 00:13:47,692 I put some tikka sauce on top of my naan. 364 00:13:47,726 --> 00:13:52,230 Put the scrambled egg right on top, 365 00:13:52,264 --> 00:13:54,699 lots of cheese. 366 00:13:54,733 --> 00:13:56,534 It looks like Maneet's hiding that egg 367 00:13:56,569 --> 00:13:57,569 under the bunch of cheese. 368 00:13:57,603 --> 00:13:59,470 [buzzing sound] You're disqualified. 369 00:13:59,505 --> 00:14:01,439 [laughing] 370 00:14:01,473 --> 00:14:04,175 This is the perfect dish for Guy because, 371 00:14:04,210 --> 00:14:08,313 hey, it's a pizza. Like who doesn't love a pizza? 372 00:14:08,347 --> 00:14:12,383 I know that Guy loves spicy so I want to top it off 373 00:14:12,418 --> 00:14:15,420 with spicy tikka sauce. 374 00:14:15,454 --> 00:14:17,722 - Dad, just breathe. - Yeah. Center yourself. 375 00:14:17,756 --> 00:14:20,425 Don't think about an egg pizza. 376 00:14:20,459 --> 00:14:21,526 Don't say that to him. 377 00:14:21,560 --> 00:14:23,428 - Let's go. - Okay. 378 00:14:23,462 --> 00:14:25,396 [Guy] Three and a half minutes. 379 00:14:25,431 --> 00:14:28,766 I mean I cook the chicken eggs in chicken fat 380 00:14:28,801 --> 00:14:32,804 to give it more of a chicken-like flavor, 381 00:14:32,838 --> 00:14:34,739 then I'm gonna pour the hot sauce on top. 382 00:14:34,773 --> 00:14:36,975 It's gonna cover up the visual of the egg, 383 00:14:37,009 --> 00:14:39,811 but it's gonna guarantee that the yolk is cooked 384 00:14:39,845 --> 00:14:43,281 through and firm which is his number one fear. 385 00:14:44,850 --> 00:14:46,718 A minute and a half. Ninety seconds. 386 00:14:46,752 --> 00:14:49,587 [Brian] I put the fried rice directly into the bowl 387 00:14:49,622 --> 00:14:52,757 and then just a few more herbs on the top for garnish. 388 00:14:52,791 --> 00:14:56,327 This does look like a dish that Guy would love. 389 00:14:56,362 --> 00:14:57,395 Forty-five seconds. 390 00:14:57,429 --> 00:14:58,830 As I'm pulling out the pizza, 391 00:14:58,864 --> 00:15:02,500 it's as crispy and gooey as I want it to be. 392 00:15:02,534 --> 00:15:04,269 I think this is the dish that is going 393 00:15:04,303 --> 00:15:07,405 to make Guy into an egg lover. 394 00:15:08,774 --> 00:15:10,642 [Hunter] Twenty seconds, chefs. 395 00:15:10,676 --> 00:15:14,512 Guy will eat this because he loves classic, 396 00:15:14,546 --> 00:15:17,682 old school tomato based dishes. 397 00:15:17,716 --> 00:15:22,587 Five, four, three, two, one. 398 00:15:22,621 --> 00:15:24,389 All right. Time's up. 399 00:15:26,458 --> 00:15:27,558 [Antonia] The plates look gorgeous. 400 00:15:27,593 --> 00:15:28,626 [Hunter] It's very pretty. 401 00:15:28,661 --> 00:15:31,329 [Antonia] We're getting ready to play. 402 00:15:31,363 --> 00:15:33,531 Will Guy eat it? Come on. 403 00:15:33,565 --> 00:15:35,166 - No. Stop it! - [Hunter] Excuse me. 404 00:15:35,200 --> 00:15:36,200 [indistinct chatter] 405 00:15:36,235 --> 00:15:37,936 [Antonia] Get security! 406 00:15:43,876 --> 00:15:45,610 I've never seen you run that fast before. 407 00:15:45,644 --> 00:15:46,711 That was impressive. 408 00:15:46,745 --> 00:15:48,379 [Antonia] We're gonna start at Brian Malarkey's. 409 00:15:48,414 --> 00:15:49,414 Hello, guten tag. 410 00:15:49,448 --> 00:15:52,517 [dramatic music playing] 411 00:15:52,551 --> 00:15:54,819 - Will Guy Eat It? - Will Guy Eat It? 412 00:15:54,853 --> 00:15:57,622 If you take one bite, the chef gets one point. 413 00:15:57,656 --> 00:15:59,590 Two bites, two points and so on. 414 00:15:59,625 --> 00:16:01,225 [Hunter] If you don't take any bites, 415 00:16:01,260 --> 00:16:02,660 your friend gets no points. 416 00:16:02,695 --> 00:16:03,461 Brian Malarkey, could you please 417 00:16:03,495 --> 00:16:05,363 just clearly state the dish? 418 00:16:05,397 --> 00:16:08,466 I created a fried rice using smoked pork 419 00:16:08,500 --> 00:16:11,636 and pepper bacon with just a touch of huevos, 420 00:16:11,670 --> 00:16:14,138 it's Spanish for eggs. 421 00:16:14,173 --> 00:16:15,406 [whistles] 422 00:16:17,509 --> 00:16:21,846 Eat it, eat it, eat it, eat it, eat it. 423 00:16:21,880 --> 00:16:24,349 Well, this is broken. I can't eat it this way. 424 00:16:24,383 --> 00:16:26,484 - Can't taste that one. - Get him a fork. 425 00:16:26,518 --> 00:16:27,785 [laughs] 426 00:16:27,820 --> 00:16:30,188 Here we go. He's doing it. He's doing it. 427 00:16:33,692 --> 00:16:35,893 Guys, everyone. Positive reinforcement. 428 00:16:35,928 --> 00:16:39,864 -Positive reinforcement. -[Maneet] Go, Guy. Go, Guy. 429 00:16:39,898 --> 00:16:41,265 [Antonia] Oh, he's going in for another bite. 430 00:16:41,300 --> 00:16:42,266 - Oh, my God. - [Hunter] Wow. 431 00:16:42,301 --> 00:16:44,268 Whoa! Two bites. 432 00:16:44,303 --> 00:16:45,870 I'm a sucker for Asian food. 433 00:16:45,904 --> 00:16:46,904 [laughs] 434 00:16:46,939 --> 00:16:50,541 And he's got a good amount of gochujang in there. 435 00:16:50,576 --> 00:16:53,244 [Antonia] Is he going in for a third bite? 436 00:16:54,380 --> 00:16:55,580 Don't know what is happening right now. 437 00:16:55,614 --> 00:16:57,348 Three bites, three bites. 438 00:16:57,383 --> 00:16:58,716 Best thing about that dish, 439 00:16:58,751 --> 00:17:01,786 I can absolutely not pick up any flavor of the egg. 440 00:17:01,820 --> 00:17:03,821 I've been training my whole life for this. 441 00:17:03,856 --> 00:17:04,655 [laughing] 442 00:17:04,690 --> 00:17:06,391 I love fried rice. That is delicious. 443 00:17:06,425 --> 00:17:07,458 - Well done. - Boom. 444 00:17:07,493 --> 00:17:08,659 - It is a new day. - Brian, well done. 445 00:17:08,694 --> 00:17:11,662 I think spice is the way to go when it comes to Guy. 446 00:17:11,697 --> 00:17:14,332 Chef Cosentino, tell me about the dish you made. 447 00:17:14,366 --> 00:17:15,633 It's eggs in purgatorio. 448 00:17:15,667 --> 00:17:18,503 Eggs cooked with tomato 'nduja, 449 00:17:18,537 --> 00:17:21,706 capers, green garlic, basil and mint. 450 00:17:21,740 --> 00:17:23,808 But the key is this, we cook the egg 451 00:17:23,842 --> 00:17:28,579 in chicken fat so it actually will taste like cacciatore. 452 00:17:28,614 --> 00:17:30,581 Will Guy Eat It? 453 00:17:30,616 --> 00:17:32,617 What I'm scared of right now 454 00:17:32,651 --> 00:17:33,718 is that I'm gonna pop the balloon. 455 00:17:33,752 --> 00:17:35,486 No. There's no balloon to pop. 456 00:17:35,521 --> 00:17:38,122 The eggs [indistinct] 457 00:17:39,625 --> 00:17:41,926 Are you serious right now? 458 00:17:41,960 --> 00:17:42,727 He doesn't believe me. 459 00:17:42,761 --> 00:17:44,328 [indistinct] he's looking for Nessie. 460 00:17:44,363 --> 00:17:45,363 [laughs] 461 00:17:45,397 --> 00:17:46,431 I'm going through the minefield. 462 00:17:46,465 --> 00:17:48,232 I found out exactly where it is. 463 00:17:48,267 --> 00:17:49,567 [laughs] 464 00:17:49,601 --> 00:17:51,502 In this area [makes sound] 465 00:17:51,537 --> 00:17:53,204 [laughing] 466 00:17:54,606 --> 00:17:55,640 Okay, dad. Come on. 467 00:17:55,674 --> 00:17:57,775 [suspenseful music playing] 468 00:17:57,810 --> 00:18:01,479 I'm lying to myself the white is a marshmallow. 469 00:18:01,513 --> 00:18:03,247 The white is a marshmallow. 470 00:18:07,653 --> 00:18:09,320 Yes. It's a little olive oil. 471 00:18:09,354 --> 00:18:11,489 No. No. Oh, my God. 472 00:18:11,523 --> 00:18:13,391 He just chugged the olive oil. 473 00:18:13,425 --> 00:18:14,525 [laughs] 474 00:18:14,560 --> 00:18:16,127 That is awesome. 475 00:18:17,329 --> 00:18:18,329 What? The olive oil? 476 00:18:18,363 --> 00:18:19,597 [laughter] 477 00:18:19,631 --> 00:18:21,466 I've never seen anybody chase it 478 00:18:21,500 --> 00:18:22,467 with olive oil. 479 00:18:22,501 --> 00:18:25,036 [Antonia] Oh, he's going in for another bite. 480 00:18:26,405 --> 00:18:29,273 Oh, oh, will he eat it? 481 00:18:30,309 --> 00:18:31,576 He ate it, he ate it. 482 00:18:31,610 --> 00:18:33,478 I'm gonna tell you caper tomato, 483 00:18:33,512 --> 00:18:35,513 I mean that's like the strings of my heart. 484 00:18:35,547 --> 00:18:38,583 You did hammer the egg enough that it almost turned in 485 00:18:38,617 --> 00:18:40,451 to like a chicken tortilla. 486 00:18:40,486 --> 00:18:42,720 The sauce on this is unbelievable 487 00:18:42,754 --> 00:18:45,189 and I love the pressure so very delicious. 488 00:18:45,224 --> 00:18:46,591 I mean I'm impressed. 489 00:18:46,625 --> 00:18:48,326 Two bites is good. Well done. 490 00:18:48,360 --> 00:18:49,994 Well done. 491 00:18:50,696 --> 00:18:51,796 Go ahead and tell me, champ. 492 00:18:51,830 --> 00:18:55,500 So what I have is a bhurji naan-izza. 493 00:18:55,534 --> 00:18:57,668 - Is bhurji egg go aware? - Exactly. 494 00:18:57,703 --> 00:19:01,339 It's spices, which make egg so much more delicious. 495 00:19:01,373 --> 00:19:02,907 Then there's a lot of cheese on it 496 00:19:02,941 --> 00:19:04,375 and there's tikka sauce and hot sauce 497 00:19:04,409 --> 00:19:06,110 which finishes this. 498 00:19:06,912 --> 00:19:07,778 This is Indian food. 499 00:19:07,813 --> 00:19:09,480 Everything is cooked through and through 500 00:19:09,515 --> 00:19:10,715 and through and through. 501 00:19:10,749 --> 00:19:12,483 - See? - There you go. 502 00:19:12,518 --> 00:19:13,551 Look at that bite right there. 503 00:19:13,585 --> 00:19:14,719 - And there's hot cheese. - [Guy] Yeah. 504 00:19:14,753 --> 00:19:16,420 It's the cheese, it's the weight of the cheese, 505 00:19:16,455 --> 00:19:17,688 and the tikka masala, and the naan. 506 00:19:17,723 --> 00:19:20,358 There's hardly any bhurji in it. 507 00:19:20,392 --> 00:19:21,659 Do you know the amount of onions 508 00:19:21,693 --> 00:19:25,463 and ginger and garlic and cilantro in it? 509 00:19:25,497 --> 00:19:26,797 - You got this, come on. - Ready? One... 510 00:19:26,832 --> 00:19:30,401 - Will my dad eat it? - ...two, three, go. No. 511 00:19:30,435 --> 00:19:31,936 [laughs] 512 00:19:31,970 --> 00:19:33,571 - Put it in your mouth. - [indistinct] bed right now. 513 00:19:33,605 --> 00:19:35,673 -[Antonia] Come on, dad. -[Hunter] Do it. You can do it. 514 00:19:35,707 --> 00:19:37,508 - Come on. Do it. - There you go. 515 00:19:37,543 --> 00:19:40,244 Bite down with your mouth and chew it. 516 00:19:40,279 --> 00:19:41,312 [Hunter] That's one bite. 517 00:19:41,346 --> 00:19:43,281 Oh, it's eggy. It's very eggy. 518 00:19:43,348 --> 00:19:45,149 [laughs] poor Guy. 519 00:19:48,086 --> 00:19:50,454 - What were you thinking? - I embraced it. 520 00:19:50,489 --> 00:19:51,722 [laughs] 521 00:19:51,757 --> 00:19:53,758 Stupid! Following the rules. 522 00:19:53,792 --> 00:19:55,560 -So one point. -There you go. Oh, there is two. 523 00:19:55,627 --> 00:19:56,661 Two points. 524 00:19:56,695 --> 00:19:57,762 - Nice. - There we go. 525 00:19:57,796 --> 00:20:00,498 I'll tell you what, everything besides the egg 526 00:20:00,532 --> 00:20:01,799 was awesome. 527 00:20:01,833 --> 00:20:04,202 All three of these dishes I would order again 528 00:20:04,236 --> 00:20:05,570 without the egg. 529 00:20:05,604 --> 00:20:08,206 But I have to give the best dish to Shenanigans. 530 00:20:08,240 --> 00:20:09,240 Yes. 531 00:20:09,274 --> 00:20:10,541 His ratio of hot sauce, 532 00:20:10,576 --> 00:20:14,412 the pork product to rice far outweighed 533 00:20:14,446 --> 00:20:16,681 any type of egg that was in there. 534 00:20:16,715 --> 00:20:17,748 This will never happen again. 535 00:20:17,783 --> 00:20:19,650 - These two are fired. - Oh, my God. 536 00:20:19,685 --> 00:20:21,519 Shenanigans is the only one 537 00:20:21,553 --> 00:20:23,287 but he'll be working as store janitor. 538 00:20:23,322 --> 00:20:25,122 - Thank you very much. - [laughter] 539 00:20:25,157 --> 00:20:26,424 - [Hunter] Nice job, guys. - Excellent job, chefs. 540 00:20:26,458 --> 00:20:27,425 I'm proud of you, dad. 541 00:20:27,459 --> 00:20:29,160 Back to your stations because we actually have 542 00:20:29,194 --> 00:20:30,628 a whole other round. 543 00:20:30,662 --> 00:20:32,863 Guy, great news for you. 544 00:20:32,898 --> 00:20:33,831 I'm gonna change seats with you, Guy. 545 00:20:33,865 --> 00:20:34,899 Oh, you're gonna judge? 546 00:20:34,933 --> 00:20:38,369 I'm gonna judge this round, Guy does not have to. 547 00:20:38,403 --> 00:20:41,172 Freedom. 548 00:20:48,680 --> 00:20:51,449 [Antonia] All right, chefs. For the second round, 549 00:20:51,483 --> 00:20:54,852 I want you to prove how elegant eggs can be 550 00:20:54,886 --> 00:20:57,622 by making an upscale egg dish. 551 00:20:57,656 --> 00:20:59,624 Can Antonia do a double duty over there? 552 00:20:59,658 --> 00:21:04,262 I prepared an excellent selection of specialty eggs. 553 00:21:04,296 --> 00:21:05,596 It's first come, first serve 554 00:21:05,631 --> 00:21:07,565 over to the butcher counter for your eggs. 555 00:21:07,599 --> 00:21:08,733 [Hunter] Yes. I'll meet you guys there. 556 00:21:08,767 --> 00:21:10,835 I'll be here ready. Peel the eggs out and stuff. 557 00:21:10,902 --> 00:21:13,437 But we're still in Grocery Games so we have to play 558 00:21:13,472 --> 00:21:15,740 a grocery game challenge. 559 00:21:15,774 --> 00:21:18,342 We're going to play egg-spresslane. 560 00:21:18,377 --> 00:21:20,278 You guys only have nine ingredients 561 00:21:20,312 --> 00:21:21,379 that you can choose. 562 00:21:21,413 --> 00:21:22,680 Nine ingredients. 563 00:21:22,714 --> 00:21:25,283 So it's 10 total because the egg is separate. 564 00:21:25,317 --> 00:21:26,317 - Okay? - [Brian] Okay. 565 00:21:26,351 --> 00:21:27,785 So you have 30 minutes 566 00:21:27,819 --> 00:21:29,587 to create your upscale egg dish 567 00:21:29,621 --> 00:21:30,821 featuring a specialty egg. 568 00:21:30,856 --> 00:21:34,325 The chicken eggs are completely off limits 569 00:21:34,359 --> 00:21:36,260 and only nine other ingredients. 570 00:21:36,295 --> 00:21:38,496 - [laughs] - [laughs] 571 00:21:38,530 --> 00:21:40,731 Oh, I'm sorry. Is that my outside voice? Sorry. 572 00:21:40,766 --> 00:21:43,501 I'm gonna go over to the express lane. 573 00:21:43,535 --> 00:21:44,935 The chef with the highest combined score 574 00:21:44,970 --> 00:21:49,373 after this round will get a chance to win $20,000. 575 00:21:49,408 --> 00:21:50,508 Three, two, one, go. 576 00:21:50,542 --> 00:21:51,742 - Okay. Let's go. - [Antonia] Go. 577 00:21:51,777 --> 00:21:53,277 - [Brian] Go. - [Christian] Okay. 578 00:21:53,312 --> 00:21:54,445 [Antonia] Good luck. Move. 579 00:21:54,479 --> 00:21:55,713 Oh. 580 00:21:55,747 --> 00:21:58,249 Anybody want an ostrich egg or Emu? 581 00:21:58,283 --> 00:21:59,684 We got duck, quail, and goose. 582 00:21:59,718 --> 00:22:01,485 Exotic eggs I wish you could say. 583 00:22:01,520 --> 00:22:02,787 Good afternoon. Welcome to Flavortown. 584 00:22:02,821 --> 00:22:04,955 [Brian] Can I have the quail eggs, please? 585 00:22:04,990 --> 00:22:06,157 - Absolutely. - Oh, I love those quail eggs. 586 00:22:06,191 --> 00:22:07,625 I like the little tiny birdies. They're my real favorite. 587 00:22:07,659 --> 00:22:09,427 I like them a lot there's so cute, they look really neat. 588 00:22:09,461 --> 00:22:10,895 That looks like a little nest. I see what you did right there. 589 00:22:10,929 --> 00:22:13,297 That's so cool. How you got them all in that little basket. 590 00:22:13,332 --> 00:22:14,565 - Dude, chill, chill. - [laughing] 591 00:22:14,599 --> 00:22:16,500 Are you okay? Sir, we need you to calm down. 592 00:22:16,535 --> 00:22:18,269 Okay. Careful with that. 593 00:22:18,303 --> 00:22:19,537 - Who's next? - Goose eggs, please. 594 00:22:19,571 --> 00:22:21,372 - [Hunter] Oh, yeah. - Okay. 595 00:22:21,406 --> 00:22:22,506 [Maneet] I'll take the duck eggs, please. 596 00:22:22,541 --> 00:22:23,708 - [Hunter] You want duck eggs? - [Maneet] Yes. 597 00:22:23,742 --> 00:22:25,343 - [Hunter] All right. - Thank you, Hunter. 598 00:22:25,377 --> 00:22:26,444 [Hunter] Get it done. Go, Maneet. 599 00:22:26,478 --> 00:22:27,511 Okay. Let's do this. 600 00:22:27,546 --> 00:22:30,548 For my upscale egg-centric dish. 601 00:22:30,582 --> 00:22:33,417 I am making green eggs and duck. 602 00:22:33,452 --> 00:22:34,719 I go for duck eggs 603 00:22:34,753 --> 00:22:38,222 because ducks-centric is very upscale. 604 00:22:38,256 --> 00:22:41,592 Duck confit, duck fat. 605 00:22:41,626 --> 00:22:43,561 I think of using egg noodles. 606 00:22:43,595 --> 00:22:45,963 And cheese. 607 00:22:45,997 --> 00:22:49,767 This beautiful pecorino romano prosciutto. 608 00:22:49,801 --> 00:22:52,203 Those flavors work wonderfully together. 609 00:22:52,237 --> 00:22:54,004 I grab some garlic, 610 00:22:54,039 --> 00:22:56,774 some morel mushrooms and ramps. 611 00:22:56,808 --> 00:23:00,378 It's really difficult to make an upscale dish 612 00:23:00,412 --> 00:23:01,846 with only 10 ingredients 613 00:23:01,880 --> 00:23:03,447 but I'm hyper focused 614 00:23:03,482 --> 00:23:05,449 because that's what gets me the win. 615 00:23:05,484 --> 00:23:07,284 I'm not the Tournament of Champions 616 00:23:07,319 --> 00:23:09,186 winner for nothing. 617 00:23:10,522 --> 00:23:12,323 You're my first costumer. 618 00:23:12,357 --> 00:23:17,294 This is one, two, three, four, 619 00:23:17,329 --> 00:23:19,563 five, six, seven, 620 00:23:19,598 --> 00:23:23,134 eight, nine, ten. 621 00:23:23,168 --> 00:23:25,636 I would like to thank you for shopping at Flavortown market. 622 00:23:25,670 --> 00:23:29,173 - Please come again. - Can I get my frequent miles, please? 623 00:23:29,207 --> 00:23:30,808 Focus. Key is to focus. 624 00:23:31,443 --> 00:23:33,744 Caution those eggs are dead. 625 00:23:33,779 --> 00:23:35,646 When I think of high-end, I think 626 00:23:35,680 --> 00:23:37,615 it doesn't have to be over the top. 627 00:23:37,649 --> 00:23:39,417 They don't always have to be the most expensive. 628 00:23:39,451 --> 00:23:41,719 It just has to be perfectly executed 629 00:23:41,753 --> 00:23:44,155 with top quality ingredients. 630 00:23:44,189 --> 00:23:45,256 I need bread. 631 00:23:45,290 --> 00:23:46,323 There's the key. 632 00:23:46,358 --> 00:23:48,459 For my high-end egg dish, 633 00:23:48,493 --> 00:23:51,662 I'm riffing off a grilled cheese. 634 00:23:51,696 --> 00:23:54,565 That lusciousness of a goose egg yolk. 635 00:23:54,599 --> 00:23:56,434 Oh, yes, baby. 636 00:23:56,468 --> 00:23:59,470 I'm gonna use two really beautiful cheeses, 637 00:23:59,504 --> 00:24:01,605 Taleggio and Gruyere 638 00:24:01,640 --> 00:24:03,707 when you serve a beautiful cheese. 639 00:24:03,742 --> 00:24:05,443 You always serve it with a honey. 640 00:24:05,477 --> 00:24:07,778 Need duck fat. 641 00:24:07,813 --> 00:24:09,380 This is my first time getting to play 642 00:24:09,414 --> 00:24:10,681 in the Flavortown sand box. 643 00:24:10,715 --> 00:24:13,284 Running around the Flavortown 644 00:24:13,318 --> 00:24:15,619 like a chicken with my head cut off 645 00:24:15,654 --> 00:24:18,289 is beyond the amount of exercise 646 00:24:18,323 --> 00:24:20,024 that I expected today. 647 00:24:20,058 --> 00:24:24,528 Welcome, sir. Oh, Morels, one, two, bread. 648 00:24:24,563 --> 00:24:27,398 The cashier is so slow. 649 00:24:27,432 --> 00:24:29,633 Eight, nine, ten. 650 00:24:29,668 --> 00:24:31,268 - Eggs. - [Antonia] That's it. 651 00:24:31,303 --> 00:24:32,603 Don't forget to take my survey 652 00:24:32,637 --> 00:24:34,438 and give me five stars, please. 653 00:24:34,473 --> 00:24:36,674 I'm only giving her one star. 654 00:24:36,708 --> 00:24:38,909 Oh, no chicken eggs? What. 655 00:24:38,944 --> 00:24:43,447 I have 10 ingredients to make an upscale egg dish. 656 00:24:43,482 --> 00:24:45,282 Quail eggs are subtle 657 00:24:45,317 --> 00:24:49,186 and I have always gone robust 658 00:24:49,221 --> 00:24:50,654 and I lose. 659 00:24:50,689 --> 00:24:53,591 I decide that I'm going to make steak and eggs 660 00:24:53,625 --> 00:24:55,392 with beef tartare. 661 00:24:55,427 --> 00:24:56,994 The rice crackers I found 662 00:24:57,028 --> 00:25:00,698 actually has dried, fermented, shrimp 663 00:25:00,732 --> 00:25:03,200 in the umami overload. 664 00:25:03,235 --> 00:25:05,369 I want it soy, Furikake 665 00:25:05,403 --> 00:25:07,571 which is seaweed, Yuzu, 666 00:25:07,606 --> 00:25:10,274 the fermented Korean chili sauce, I know. 667 00:25:10,308 --> 00:25:11,408 I love it, I use it a lot. 668 00:25:11,443 --> 00:25:13,277 And this is not for Guy, 669 00:25:13,311 --> 00:25:14,712 this is not hide the egg, 670 00:25:14,746 --> 00:25:17,214 this is celebrate the egg, 671 00:25:17,249 --> 00:25:18,482 this is Jonathan Waxman, 672 00:25:18,517 --> 00:25:20,551 Christian Petroni and Antonia. 673 00:25:20,585 --> 00:25:23,287 There is nothing I'd rather do than give her a great dish. 674 00:25:23,321 --> 00:25:24,522 Malarkey, I'm waiting for you. 675 00:25:24,556 --> 00:25:26,624 Because I keep losing to her 676 00:25:26,658 --> 00:25:29,894 and I need her to know how good I can cook. 677 00:25:29,928 --> 00:25:33,430 One, two, three, four, five, six, seven, eight, nine. 678 00:25:33,465 --> 00:25:34,565 - One more. - Ten. 679 00:25:34,599 --> 00:25:36,433 If I pull this off, 680 00:25:36,468 --> 00:25:38,202 sailing away in the sunset, my friends. 681 00:25:38,236 --> 00:25:40,271 - Bye. - Sailing away. 682 00:25:41,706 --> 00:25:43,607 [Hunter] Twenty-four minutes. 683 00:25:43,642 --> 00:25:46,644 Egg-spresslane. Nine items or less is the key. 684 00:25:46,678 --> 00:25:48,479 I'm ready to take my seat, sir? 685 00:25:48,513 --> 00:25:50,214 Please, please, it's all warmed up for you 686 00:25:50,248 --> 00:25:51,415 and I left you a love note. 687 00:25:51,449 --> 00:25:53,317 - You did? [laughs] - [Guy laughs] 688 00:25:54,519 --> 00:25:56,320 [Jonathan] So good to have you here chef. 689 00:25:56,354 --> 00:25:57,922 I think I might be fired. 690 00:25:57,956 --> 00:25:59,456 - Everyone's fired. - [Christian] Everyone's fired. 691 00:25:59,491 --> 00:26:01,191 Everyone's fired. 692 00:26:07,666 --> 00:26:09,500 [Hunter] Twenty-two minutes left. 693 00:26:09,534 --> 00:26:11,468 [Antonia] There are incredible ingredients 694 00:26:11,503 --> 00:26:13,504 on all three of the chef stations. 695 00:26:13,538 --> 00:26:15,172 Maneet has the duck eggs, 696 00:26:15,206 --> 00:26:16,340 she's got duck confit, 697 00:26:16,374 --> 00:26:17,474 she's got duck fat. 698 00:26:17,509 --> 00:26:20,311 Cosentino has beautiful ramp, 699 00:26:20,345 --> 00:26:21,579 a couple different cheeses, 700 00:26:21,613 --> 00:26:23,447 he's got a pecorino and a Taleggio. 701 00:26:23,481 --> 00:26:24,682 He's got goose egg, right? 702 00:26:24,716 --> 00:26:26,417 [Antonia] He has goose eggs, correct. 703 00:26:26,451 --> 00:26:28,686 And then Malarkey took the quail eggs. 704 00:26:28,720 --> 00:26:30,454 What is Malarkey making though? 705 00:26:30,488 --> 00:26:32,089 Oh, that I have no idea. 706 00:26:33,792 --> 00:26:36,260 [Guy] Oh, look at those cute little buddies. 707 00:26:36,294 --> 00:26:38,128 You go for the quail egg. 708 00:26:38,163 --> 00:26:39,597 - What else are you doing? - I'm doing steak and eggs. 709 00:26:39,631 --> 00:26:41,665 - Is the steak going? - No. 710 00:26:41,700 --> 00:26:43,767 - This could be a beef tartare. - [Guy] Very nice. 711 00:26:43,802 --> 00:26:46,737 In order to cook all of these eggs at the same time, 712 00:26:46,771 --> 00:26:49,673 I'm going to cook them on the grill 713 00:26:49,708 --> 00:26:51,442 but I turn the grill off 714 00:26:51,476 --> 00:26:54,478 and I'm just gonna use a resonating heat 715 00:26:54,512 --> 00:26:56,680 and that's gonna be a lot more controlled surface 716 00:26:56,715 --> 00:26:59,583 that worrying about four different burner levels. 717 00:26:59,618 --> 00:27:01,852 Now that the quail eggs are all cooking, 718 00:27:01,886 --> 00:27:04,788 I'm gonna start cutting my beef tartare. 719 00:27:04,823 --> 00:27:06,757 - This is your tartare, chef? - [Brian] Yes. 720 00:27:06,791 --> 00:27:08,359 [Guy] To really make true tartare, 721 00:27:08,393 --> 00:27:09,426 you got the hand cut it. 722 00:27:09,461 --> 00:27:10,661 There we go. Look at that. 723 00:27:10,695 --> 00:27:12,262 Right here, ladies and gentlemen, 724 00:27:12,297 --> 00:27:13,631 live with Chef Shenanigans. 725 00:27:13,665 --> 00:27:15,599 [Brian] High-end really is about precision. 726 00:27:15,634 --> 00:27:17,534 Right angles, beautiful dice, 727 00:27:17,569 --> 00:27:19,536 cheese in the tartare. We have mint leaves 728 00:27:19,571 --> 00:27:21,572 and that's really gonna brighten it up. 729 00:27:21,606 --> 00:27:24,642 Some neutral cooking oil, some beautiful soy 730 00:27:24,676 --> 00:27:29,246 and that gojuchang, the fermented Korean chili. 731 00:27:29,280 --> 00:27:30,314 Oh, mama. 732 00:27:31,416 --> 00:27:33,450 [tense music playing] 733 00:27:33,485 --> 00:27:35,386 This is just killing chef Cosentino 734 00:27:35,420 --> 00:27:37,454 'cause he'd like to use all the parts of the chicken. 735 00:27:37,489 --> 00:27:39,523 Neck, back, beak, foot. 736 00:27:39,557 --> 00:27:41,525 Why do I have a feeling you're making fun of me? 737 00:27:41,559 --> 00:27:43,394 - There was not... - Yeah, I'm not making fun. 738 00:27:43,428 --> 00:27:44,695 I... We are... He is known to cook 739 00:27:44,729 --> 00:27:46,563 all parts of the animal, which I love, 740 00:27:46,598 --> 00:27:47,731 because if you really think about it 741 00:27:47,766 --> 00:27:49,533 when a family had just a pig... 742 00:27:49,567 --> 00:27:51,568 - Yup. - ...you had to get everything 743 00:27:51,603 --> 00:27:52,703 - and everything out of it. - Yeah. 744 00:27:52,737 --> 00:27:54,438 So, what we're gonna do today, 745 00:27:54,472 --> 00:27:55,773 Guy, is the most elevated 746 00:27:55,807 --> 00:27:57,541 grilled cheese you could imagine. 747 00:27:57,575 --> 00:27:58,842 I think it's a great way to go. 748 00:27:58,877 --> 00:28:00,644 And what we're gonna do is add some morels 749 00:28:00,679 --> 00:28:02,413 - and ramps inside. - Right. 750 00:28:02,447 --> 00:28:05,416 And we finish it with a egg cooked 751 00:28:05,450 --> 00:28:06,784 in just fat and then later honey. 752 00:28:06,818 --> 00:28:09,119 Sounds like he knows what he's doing, folks, 753 00:28:09,154 --> 00:28:10,120 'cause he does. 754 00:28:11,422 --> 00:28:12,489 I can't add the morels 755 00:28:12,524 --> 00:28:14,191 into the sandwich raw, 756 00:28:14,225 --> 00:28:15,526 they have to go in cooked. 757 00:28:15,560 --> 00:28:17,327 So, I'm cooking those in butter. 758 00:28:17,362 --> 00:28:18,662 While my morels are cooking, 759 00:28:18,697 --> 00:28:20,664 I'm gonna finish building my sandwich. 760 00:28:20,699 --> 00:28:23,567 [Jonathan] But now Chris got ramps and Iberico ham? 761 00:28:23,601 --> 00:28:25,803 He's not paying. He went it for the Iberico. 762 00:28:25,837 --> 00:28:28,739 Thirteen minutes. That looks delicious. 763 00:28:28,773 --> 00:28:30,574 - Nice cold cuts, huh? - Yeah. 764 00:28:30,608 --> 00:28:32,609 - Iberico, man. - We've got selection. 765 00:28:32,644 --> 00:28:34,545 And now that the morels are finished, 766 00:28:34,579 --> 00:28:36,714 I can spoon them on and evenly distribute it 767 00:28:36,748 --> 00:28:39,483 so that every bite gets cheese, 768 00:28:39,517 --> 00:28:42,119 ramps, ham, mushrooms. 769 00:28:45,623 --> 00:28:47,458 Maneet, I like the eggs in the basket. 770 00:28:47,492 --> 00:28:48,992 I know. Aren't they so cute. 771 00:28:49,027 --> 00:28:51,395 An upscale dish needs an upscale name. 772 00:28:51,429 --> 00:28:54,398 What is more upscale than green eggs and duck? 773 00:28:54,432 --> 00:28:57,434 I want the eggs to be perfect. 774 00:28:57,469 --> 00:28:59,603 I add some duck fat, 775 00:28:59,637 --> 00:29:02,473 I want to cook the duck eggs in the oven 776 00:29:02,507 --> 00:29:05,242 because I want it to be cooked through and through. 777 00:29:05,276 --> 00:29:06,910 Next I need to work on my base 778 00:29:06,945 --> 00:29:10,748 in which I am going to be sauteing the noodles, 779 00:29:10,782 --> 00:29:13,383 butter, finally chopped garlic, 780 00:29:13,418 --> 00:29:16,386 prosciutto, duck confit. 781 00:29:18,323 --> 00:29:20,424 Today I'm playing for TPA 782 00:29:20,458 --> 00:29:22,826 which is the Touring Professionals Alliance. 783 00:29:22,861 --> 00:29:25,696 Being from Nashville, being from the music city 784 00:29:25,730 --> 00:29:27,498 this is very important to me. 785 00:29:27,532 --> 00:29:31,602 And they help touring professionals with food 786 00:29:31,636 --> 00:29:35,272 or whatever needs that they might have during this time. 787 00:29:36,441 --> 00:29:38,776 Shenanigans, Cosentino, Chauhan, 788 00:29:38,810 --> 00:29:40,811 - 10 minutes, ten to go. - [Brian] Ahu. 789 00:29:40,845 --> 00:29:43,680 - Thank you, chef. - The chefs have really been to the ringer. 790 00:29:43,715 --> 00:29:46,350 Now, they have the opportunity to really shine and do what they wanna do 791 00:29:46,384 --> 00:29:47,684 because you don't have any allergies. 792 00:29:47,719 --> 00:29:51,121 I don't have a version, and you love eggs. 793 00:29:52,690 --> 00:29:55,526 [Brian] All four quail eggs are looking perfect. 794 00:29:55,560 --> 00:29:56,660 Here we go. 795 00:29:56,694 --> 00:29:58,328 It is times to start cooking 796 00:29:58,363 --> 00:29:59,563 this rice cracker, 797 00:29:59,597 --> 00:30:01,331 and if you've never seen this, 798 00:30:01,366 --> 00:30:04,234 kids, at home, these things are fun. 799 00:30:04,269 --> 00:30:05,602 When they go into the fryer, 800 00:30:05,637 --> 00:30:07,437 they pop, they're crunchy, 801 00:30:07,472 --> 00:30:08,605 they have so much texture, 802 00:30:08,640 --> 00:30:10,941 and it's pure umami goodness. 803 00:30:10,975 --> 00:30:13,544 I actually love the way Malarkey cooks 804 00:30:13,578 --> 00:30:15,779 because his brain is so innovative. 805 00:30:15,814 --> 00:30:17,681 You know, I haven't won in a long time, 806 00:30:17,715 --> 00:30:20,350 and if I do win today, I'm going to donate 807 00:30:20,385 --> 00:30:22,519 whatever money you wanna give me 808 00:30:22,554 --> 00:30:23,921 to Golden Rule Charity. 809 00:30:23,955 --> 00:30:27,825 They offer grants to people in need in our industry. 810 00:30:27,859 --> 00:30:30,460 And I would love you all to take a look at it too if you get a chance. 811 00:30:30,495 --> 00:30:32,229 Perfect. 812 00:30:32,263 --> 00:30:33,797 [tense music playing] 813 00:30:33,832 --> 00:30:36,500 So, the butter for the brown, you know, 814 00:30:36,534 --> 00:30:38,635 drop that other plancha right on top of it 815 00:30:38,670 --> 00:30:41,605 and make it at home Chris Cosentino panini press. 816 00:30:41,639 --> 00:30:43,373 - That's funny. - That should be your new show, 817 00:30:43,408 --> 00:30:44,308 between two planchas. 818 00:30:45,810 --> 00:30:49,580 [Christian] It's super important you get this bread butter saturated 819 00:30:49,614 --> 00:30:52,349 on both sides before I put it in the oven, 820 00:30:52,383 --> 00:30:53,817 so that the cheese is melting 821 00:30:53,852 --> 00:30:56,954 and they're starting to get nice and crispy. 822 00:30:58,356 --> 00:31:01,225 So, to take this classic grilled cheese 823 00:31:01,259 --> 00:31:02,593 and elevate it to a level 824 00:31:02,627 --> 00:31:04,561 in which I think it should be. 825 00:31:04,596 --> 00:31:05,829 Put a bird on it. 826 00:31:06,631 --> 00:31:09,533 I'm gonna really focus on cooking 827 00:31:09,567 --> 00:31:12,603 the goose eggs with duck fat. 828 00:31:12,637 --> 00:31:15,405 If I'm to win today, I would donate the funds 829 00:31:15,440 --> 00:31:16,807 to Chefs Cycle For No Kid Hungry. 830 00:31:16,841 --> 00:31:19,643 It feeds kids in need, and in the past year, 831 00:31:19,677 --> 00:31:22,546 one in the four kids goes to school hungry 832 00:31:22,580 --> 00:31:26,049 and I think that number needs to change really quickly. 833 00:31:28,620 --> 00:31:31,221 I got a double goose egg! Baam! 834 00:31:31,256 --> 00:31:32,723 Happy goose. Happy goose. 835 00:31:32,757 --> 00:31:34,291 - Double goose egg. - [whistles] 836 00:31:34,325 --> 00:31:36,226 You don't see that often. 837 00:31:36,261 --> 00:31:37,327 That's pretty good luck. 838 00:31:39,330 --> 00:31:40,664 - Chef Maneet. - Yes. 839 00:31:40,698 --> 00:31:41,765 Your egg frittata pita thing... 840 00:31:41,799 --> 00:31:43,734 - [Maneet] Yes. - ...was actually delicious. 841 00:31:43,768 --> 00:31:45,702 Had I not seen the dish being made? 842 00:31:45,737 --> 00:31:47,571 I probably would have been faked out. 843 00:31:47,605 --> 00:31:49,706 - Come on. - It was delicious and great seasoning. 844 00:31:49,741 --> 00:31:52,576 [Maneet] Poetry recited by Maneet Chauhan. 845 00:31:52,610 --> 00:31:53,810 Green eggs and duck, 846 00:31:53,845 --> 00:31:56,513 I do not like them when they cluck, 847 00:31:56,547 --> 00:31:59,516 I do not like them in my truck. 848 00:31:59,550 --> 00:32:01,585 I do not like them on the ranch. 849 00:32:01,619 --> 00:32:03,654 I do not like them on a branch. 850 00:32:03,688 --> 00:32:06,356 I do not like them here or there. 851 00:32:06,391 --> 00:32:09,026 I do not like them anywhere. 852 00:32:10,495 --> 00:32:11,795 For the topping on the pasta, 853 00:32:11,829 --> 00:32:14,464 I want beautiful morels and ramps. 854 00:32:14,499 --> 00:32:16,667 Morel mushrooms are probably one of the most 855 00:32:16,701 --> 00:32:19,503 expensive mushrooms that you can get. 856 00:32:19,537 --> 00:32:23,640 They have this incredible flavor. 857 00:32:23,675 --> 00:32:26,610 Ramps on the other hand have this grassy, 858 00:32:26,644 --> 00:32:29,713 garlicky, onion flavor. 859 00:32:29,747 --> 00:32:31,214 It screams upscale. 860 00:32:34,185 --> 00:32:37,521 [Guy] Guys we got 90 seconds. Gotta get plated. 861 00:32:37,555 --> 00:32:40,657 [Brian] I placed the tartare a little off center. 862 00:32:40,692 --> 00:32:42,559 Malarkey's tartare looks really... 863 00:32:42,593 --> 00:32:44,428 - [Antonia] Phenomenal? - ...scrumptious. 864 00:32:44,462 --> 00:32:45,662 [Brian] Now, I put the quail egg 865 00:32:45,697 --> 00:32:48,465 on top of the beef tartare. 866 00:32:48,499 --> 00:32:51,168 Rice cracker right on the plate. 867 00:32:51,202 --> 00:32:53,337 High-end is everything 868 00:32:53,371 --> 00:32:56,306 coming together in a symphony. 869 00:32:56,341 --> 00:32:57,674 The last thing I'm gonna do 870 00:32:57,709 --> 00:32:59,743 is I'm gonna put some of that salmon roe, 871 00:32:59,777 --> 00:33:03,280 just more umami and really great texture. 872 00:33:03,314 --> 00:33:04,781 Sixty seconds, chefs. 873 00:33:04,816 --> 00:33:07,584 [Christian] The cheese has melted really beautifully. 874 00:33:07,618 --> 00:33:10,287 Put the goose egg with ramp on top. 875 00:33:10,321 --> 00:33:11,688 This elevated grilled cheese, 876 00:33:11,723 --> 00:33:14,624 it's what it should be, craveable luxury. 877 00:33:14,659 --> 00:33:16,760 And then finish with that bitter honey. 878 00:33:16,794 --> 00:33:19,429 Cosentino just putting out the vibe over there. 879 00:33:19,464 --> 00:33:20,697 [Antonia] Ooh. Now, that is 880 00:33:20,732 --> 00:33:24,267 a really nice cheese sandwich. 881 00:33:24,302 --> 00:33:25,602 [Guy] Thirty seconds to plate! 882 00:33:25,636 --> 00:33:27,604 [Maneet] I pulled the eggs out of the oven 883 00:33:27,638 --> 00:33:30,741 and I wasn't looking for a runny yolk. 884 00:33:30,775 --> 00:33:34,344 I wanted to have that steak texture. 885 00:33:34,379 --> 00:33:37,347 Yeah. I start off by putting egg noodles 886 00:33:37,382 --> 00:33:39,916 with the duck confit on the base. 887 00:33:39,951 --> 00:33:42,352 On top of that, I put the morel mushrooms 888 00:33:42,387 --> 00:33:44,321 and the ramps. 889 00:33:44,355 --> 00:33:46,790 I think I really hit it 890 00:33:46,824 --> 00:33:49,359 out of the ballpark with the gameplay. 891 00:33:49,394 --> 00:33:51,461 Five, four, 892 00:33:51,496 --> 00:33:54,431 three, two, one. 893 00:33:54,465 --> 00:33:56,233 That's all she wrote folks. 894 00:33:56,567 --> 00:33:58,668 Excellent. 895 00:33:58,703 --> 00:34:00,737 You know I bet you folks would shell out a lot of money 896 00:34:00,772 --> 00:34:02,672 to try one of these egg dishes. 897 00:34:02,707 --> 00:34:05,242 Not me, though. Let's take you to the judges. 898 00:34:05,276 --> 00:34:06,243 Right this way. 899 00:34:12,583 --> 00:34:14,885 Judges, here we are. This is game two 900 00:34:14,919 --> 00:34:17,487 of the All-Star Eggs-press Lane. 901 00:34:17,522 --> 00:34:19,456 Chefs had to create an upscale egg dish 902 00:34:19,490 --> 00:34:21,358 using specialty eggs 903 00:34:21,392 --> 00:34:23,460 and only nine other ingredients. 904 00:34:23,494 --> 00:34:25,395 Chef Maneet, you have two points 905 00:34:25,430 --> 00:34:28,632 from your previous eggshausting dish. 906 00:34:28,666 --> 00:34:30,400 Tell us what you've made us. 907 00:34:30,435 --> 00:34:31,535 Chefs, what I have made for you 908 00:34:31,569 --> 00:34:33,670 is Green Eggs and duck. 909 00:34:33,704 --> 00:34:36,473 Duck eggs, duck fat, and some duck confit. 910 00:34:36,507 --> 00:34:39,376 Pappardelle, ramps, morels, 911 00:34:39,410 --> 00:34:41,311 just keeping it simple. 912 00:34:42,313 --> 00:34:44,314 Where have I seen you last? 913 00:34:44,348 --> 00:34:45,582 Did you beat me... Oh, yeah. 914 00:34:45,616 --> 00:34:47,651 She beat me two years in a row 915 00:34:47,685 --> 00:34:48,385 on Tournament of Champions, yes. 916 00:34:48,419 --> 00:34:50,287 [Guy] Maneet Chauhan. 917 00:34:52,256 --> 00:34:53,757 Congratulations, Maneet. 918 00:34:54,725 --> 00:34:57,294 So funny to be on this side of the table now. 919 00:35:00,264 --> 00:35:01,565 Love you. 920 00:35:01,599 --> 00:35:03,667 This is an incredibly tasty plate of pasta. 921 00:35:03,701 --> 00:35:05,302 This is spring on a plate. 922 00:35:05,336 --> 00:35:07,504 I'd pay $21 for this. 923 00:35:07,538 --> 00:35:09,272 - That's it? - That's a lot. 924 00:35:09,307 --> 00:35:11,141 I'll charge you $42. 925 00:35:11,175 --> 00:35:12,609 I'm just kidding. 926 00:35:12,643 --> 00:35:14,744 I thought that your gameplay was spot on this round. 927 00:35:14,779 --> 00:35:16,746 The duck confit worked so, so well in here. 928 00:35:16,781 --> 00:35:18,482 I think, backing it up with the prosciutto 929 00:35:18,516 --> 00:35:19,683 was really, really smart. 930 00:35:19,717 --> 00:35:21,485 You have limited ingredients. 931 00:35:21,519 --> 00:35:23,420 This is not feel like limited ingredients. 932 00:35:23,454 --> 00:35:24,688 It's a bounty. 933 00:35:24,722 --> 00:35:27,724 But the egg is a little overcooked. 934 00:35:27,758 --> 00:35:29,559 [Guy] All right. Thank you very much. 935 00:35:29,594 --> 00:35:31,561 Up next, Chef Cosentino. 936 00:35:31,596 --> 00:35:34,297 Two points from the previous round, 937 00:35:34,332 --> 00:35:35,632 the eggs in purgatory. 938 00:35:35,666 --> 00:35:38,301 I was in purgatory. What did you make us? 939 00:35:38,336 --> 00:35:39,803 It's a elevated grilled cheese. 940 00:35:39,837 --> 00:35:42,739 You have Gruyere, Taleggio, morel, ramp, 941 00:35:42,773 --> 00:35:44,975 some Iberico ham in the middle, 942 00:35:45,009 --> 00:35:47,511 then to top it, you have a goose egg 943 00:35:47,545 --> 00:35:48,912 cooked in goose fat 944 00:35:48,946 --> 00:35:50,647 with a little bit of grilled ramp. 945 00:35:50,681 --> 00:35:53,383 I love a grilled cheese, dude. 946 00:35:53,417 --> 00:35:55,552 And the Taleggio, the morels, the ramps, 947 00:35:55,586 --> 00:35:58,655 the Iberico ham is just wonderful. 948 00:35:58,689 --> 00:36:01,591 That goose egg, it really gets creamy 949 00:36:01,626 --> 00:36:03,460 with the egg yolk dripping down 950 00:36:03,494 --> 00:36:05,762 into the little unctuous sandwich you have. 951 00:36:05,796 --> 00:36:07,764 This is really delicious. Thank you, buddy. 952 00:36:07,798 --> 00:36:10,433 - Thank you. - This is one of the greatest 953 00:36:10,468 --> 00:36:11,868 grilled cheese of my life. 954 00:36:11,903 --> 00:36:15,405 - I think you're eggsaggerating. - I'm not exaggerating. 955 00:36:15,439 --> 00:36:16,673 The perfect slice of the bread, 956 00:36:16,707 --> 00:36:18,942 then the Iberico, then all of that cheese 957 00:36:18,976 --> 00:36:20,911 - and the way it melts with the butter. - Yes, I get it. 958 00:36:20,945 --> 00:36:24,281 The ingredients are high-end, but at the end of the day, 959 00:36:24,315 --> 00:36:26,049 it is a grilled cheese sandwich. 960 00:36:26,083 --> 00:36:28,251 I don't know if it screams high-end. 961 00:36:28,286 --> 00:36:30,587 It screams like Sunday brunch. 962 00:36:30,621 --> 00:36:33,423 And finally, we have Chef Shenanigans. 963 00:36:33,457 --> 00:36:34,791 Three points from that, um, 964 00:36:34,825 --> 00:36:38,628 I will actually say pretty dynamite fried rice. 965 00:36:38,663 --> 00:36:40,864 So, uh, well done and congrats on your three points. 966 00:36:40,898 --> 00:36:42,699 Go ahead. Explain to us what we have here. 967 00:36:42,733 --> 00:36:45,402 Well, as the judges didn't taste the fried rice, 968 00:36:45,436 --> 00:36:47,504 I took some of the same ideas and put it into 969 00:36:47,538 --> 00:36:50,674 my very high-end celebration of the eggs. 970 00:36:50,708 --> 00:36:53,443 You're each eating a half a dozen eggs 971 00:36:53,477 --> 00:36:56,413 on your little beef tartare with salmon roe, 972 00:36:56,447 --> 00:36:58,782 and there's also some dried shrimp 973 00:36:58,816 --> 00:36:59,816 in that rice cracker you're eating, 974 00:36:59,850 --> 00:37:04,721 and the true celebration of the humble egg. 975 00:37:04,755 --> 00:37:08,425 You're the dude. I don't know how you do this in 30-minutes. 976 00:37:08,459 --> 00:37:10,794 This is really fun dish to eat. 977 00:37:10,828 --> 00:37:13,396 This is a stellar dish, hitting all the notes. 978 00:37:13,431 --> 00:37:16,466 It's upscale. You played the game so well. 979 00:37:16,500 --> 00:37:18,802 The quail eggs actually mellow everything out, 980 00:37:18,836 --> 00:37:20,637 which is so needed. The caviar is perfect. 981 00:37:20,671 --> 00:37:22,606 There's that pop, there's that texture. 982 00:37:22,673 --> 00:37:24,641 - Striking. - Out? 983 00:37:24,675 --> 00:37:26,610 - Oh, no. - [Guy] Oh. 984 00:37:26,644 --> 00:37:28,578 Like lightning. It's whimsical. 985 00:37:28,613 --> 00:37:30,413 The fact that you went for it, 986 00:37:30,448 --> 00:37:32,482 you gave us a full ring with all these eggs. 987 00:37:32,516 --> 00:37:33,717 Its decadent, it's rich. 988 00:37:33,751 --> 00:37:36,886 But the tartare was a little greasy. 989 00:37:37,722 --> 00:37:41,358 Thank you from our panel of eggxperts. 990 00:37:41,392 --> 00:37:42,826 Chefs, what a pleasure to watch you work. 991 00:37:42,860 --> 00:37:45,629 And please, just so we don't have any misunderstandings, 992 00:37:45,663 --> 00:37:47,797 I didn't like any of your dishes. 993 00:37:47,832 --> 00:37:49,766 Um, I know some of you may be 994 00:37:49,800 --> 00:37:53,270 shell shocked and I'm not yoking. 995 00:37:54,338 --> 00:37:55,572 Your brains are scrambled. 996 00:37:55,606 --> 00:37:57,641 - You don't know if I... - Oh. 997 00:37:57,675 --> 00:38:00,443 Listen, I don't wanna lay this over easy. 998 00:38:00,478 --> 00:38:02,312 - I wanna really... - Oh, no. 999 00:38:02,346 --> 00:38:04,214 Go. You got more. You got it. 1000 00:38:04,248 --> 00:38:06,583 Let's talk about the sunny side of things, okay? 1001 00:38:06,617 --> 00:38:08,418 - Oh, right. - Why don't you three 1002 00:38:08,452 --> 00:38:10,787 runny on back to your stations. 1003 00:38:10,821 --> 00:38:13,290 Back to the kitchens. We'll call you when we have the decision. 1004 00:38:13,324 --> 00:38:14,724 Thank you. Let's get right into it. 1005 00:38:14,759 --> 00:38:16,493 The good, the bad, and the ugly. 1006 00:38:16,527 --> 00:38:17,694 Let's talk about Maneet first. 1007 00:38:17,728 --> 00:38:19,462 I think, as far as high end goes, 1008 00:38:19,497 --> 00:38:20,930 it's like one of those, like, fancy 1009 00:38:20,965 --> 00:38:22,732 - Italian restaurants that you go to. - Yeah. 1010 00:38:22,767 --> 00:38:25,335 Where you can get a chef's vision of a pasta. 1011 00:38:25,369 --> 00:38:26,636 I think she executed great. 1012 00:38:26,671 --> 00:38:29,072 That overcooked egg kinda let her down. 1013 00:38:29,106 --> 00:38:31,574 All right. Let's talk about Chef Cosentino. 1014 00:38:31,609 --> 00:38:33,576 It was a great sandwich. It was not upscale, 1015 00:38:33,611 --> 00:38:35,745 but the bounty of ingredients was there. 1016 00:38:35,780 --> 00:38:39,482 If he had push that goose egg inside that sandwich, 1017 00:38:39,517 --> 00:38:41,484 then it would become elegant. 1018 00:38:41,519 --> 00:38:43,720 And last but not the least Chef Shenanigans. 1019 00:38:43,754 --> 00:38:45,522 What he was able to put together 1020 00:38:45,556 --> 00:38:47,657 in 30-minutes was whimsical, it was beautiful. 1021 00:38:47,692 --> 00:38:50,493 It was fun. I just think it didn't take me 1022 00:38:50,528 --> 00:38:52,495 all the way across the finish line. 1023 00:38:52,530 --> 00:38:55,432 I'm gonna humbly disagree with you a lot. 1024 00:38:55,466 --> 00:38:56,766 To me, Malarkey, 1025 00:38:56,801 --> 00:38:58,535 and I can't believe I'm saying this out loud, 1026 00:38:58,569 --> 00:39:00,537 like, knocked it out of the park. 1027 00:39:00,571 --> 00:39:02,739 All right. We've got the scores, 1028 00:39:02,773 --> 00:39:07,310 time to find out who's gonna be the winner-winner how about a big egg dinner. 1029 00:39:08,846 --> 00:39:10,780 Judges, thank you very much. Let's go ahead 1030 00:39:10,815 --> 00:39:13,483 and bring the chefs back in, please. 1031 00:39:13,517 --> 00:39:14,617 I think y'all did a great job. 1032 00:39:14,652 --> 00:39:16,619 Two points going into it for Maneet, 1033 00:39:16,654 --> 00:39:19,456 two points for Chris, and three for Shenanigans. 1034 00:39:19,490 --> 00:39:21,791 Let's take it from the top at Maneet. 1035 00:39:21,826 --> 00:39:24,394 Out of twenty for gameplay, seventeen. 1036 00:39:24,428 --> 00:39:25,962 Taste, sixteen. 1037 00:39:25,996 --> 00:39:29,299 Plating, eight, for a total of forty-one. 1038 00:39:29,333 --> 00:39:31,468 For a total of 43. 1039 00:39:31,502 --> 00:39:33,636 Big points. Chef Cosentino. 1040 00:39:33,671 --> 00:39:37,674 In gameplay, sixteen, eighteen in taste, 1041 00:39:37,708 --> 00:39:40,610 seven in plating for a total of forty-one. 1042 00:39:40,644 --> 00:39:42,946 For a total of 43. 1043 00:39:43,848 --> 00:39:47,317 Shenanigans, how many have you won here? 1044 00:39:48,219 --> 00:39:49,953 It's been a drought. 1045 00:39:51,589 --> 00:39:57,360 Well, let's go to gameplay, nineteen, taste seventeen, 1046 00:39:57,395 --> 00:39:59,763 nine for a total forty-five. 1047 00:39:59,797 --> 00:40:02,766 And there you have it, ladies and gentlemen. 1048 00:40:02,800 --> 00:40:06,336 Chef Shenanigans! Congratulations. 1049 00:40:06,370 --> 00:40:07,637 Forty-eight points. 1050 00:40:07,671 --> 00:40:09,472 Whoa, he's having a heart... Oh, you're back. 1051 00:40:09,507 --> 00:40:11,274 Okay. Good. Thank you very much, 1052 00:40:11,308 --> 00:40:12,675 Chef Chris Cosentino and Champ. 1053 00:40:12,710 --> 00:40:15,578 Wonderful to have you and we will say au revoir. 1054 00:40:15,613 --> 00:40:17,514 Thank you. Cheers. Good job. 1055 00:40:17,548 --> 00:40:19,949 [Guy] Au revoir. 1056 00:40:19,984 --> 00:40:22,419 [Maneet] I told you, I'm like we are walking hand in hand. 1057 00:40:22,453 --> 00:40:24,621 Hey, my kids, I told you I could win one of these! 1058 00:40:24,655 --> 00:40:26,356 Dang it, you know. 1059 00:40:26,390 --> 00:40:28,124 You didn't even need the three points. 1060 00:40:28,159 --> 00:40:29,492 Nine in plating. 1061 00:40:29,527 --> 00:40:31,761 You very seldom see it. Ladies and gentlemen, 1062 00:40:31,796 --> 00:40:34,697 give it up to the winner of the All-Star eggs, 1063 00:40:34,732 --> 00:40:36,499 - Chef Brian Malarkey. - Eggs. 1064 00:40:36,534 --> 00:40:38,601 - Good job, Malarks. - Thank you. Thank you. 1065 00:40:38,636 --> 00:40:40,537 Well, Chef, I'll make you a deal. 1066 00:40:40,571 --> 00:40:44,073 I can let you run around here silly... 1067 00:40:44,108 --> 00:40:47,877 - Okay. - ...and go shopping for obscure items 1068 00:40:47,912 --> 00:40:51,448 or I can open that door and there could be a check 1069 00:40:51,482 --> 00:40:53,583 sitting back there right now that could be anywhere 1070 00:40:53,617 --> 00:40:57,687 between $10,000 and $20,000. 1071 00:40:57,721 --> 00:40:59,389 You know, I'm really excited 1072 00:40:59,423 --> 00:41:01,357 and I'm actually going to donate 1073 00:41:01,392 --> 00:41:03,426 whatever is behind that door, 1074 00:41:03,461 --> 00:41:05,428 in its entirety to this amazing charity 1075 00:41:05,463 --> 00:41:06,763 called Golden Rule Charity. 1076 00:41:06,797 --> 00:41:08,665 - Hold on a second. - It's a Southern California 1077 00:41:08,699 --> 00:41:10,500 based for the hospitality industry. 1078 00:41:10,534 --> 00:41:12,769 - [Antonia] That's awesome. - It's really cool. 1079 00:41:12,803 --> 00:41:14,370 And they've been around for a while, 1080 00:41:14,405 --> 00:41:15,805 so it's really good and it's nationwide. 1081 00:41:15,840 --> 00:41:18,007 - No. I'm gonna make it $20,000. - That's great. 1082 00:41:18,042 --> 00:41:19,042 Shh. 1083 00:41:19,610 --> 00:41:21,411 Sorry. I apologize. 1084 00:41:21,445 --> 00:41:23,513 Anyhow, back to what you're saying, Chef, 1085 00:41:23,547 --> 00:41:25,148 you're gonna take the money that... 1086 00:41:25,182 --> 00:41:26,783 - Whatever that is on that check. - Yes. 1087 00:41:26,817 --> 00:41:29,252 And you're gonna donate that to the Golden Rule Charity? 1088 00:41:29,286 --> 00:41:31,488 - [Brian] Yup. - You're a good man and I tell you what, 1089 00:41:31,522 --> 00:41:33,456 I think you made the right decision. 1090 00:41:33,491 --> 00:41:34,691 Ladies and gentlemen, let's take a look 1091 00:41:34,725 --> 00:41:37,060 how much had Chef Shenanigans win. 1092 00:41:37,094 --> 00:41:38,228 [cheers] 1093 00:41:38,262 --> 00:41:41,531 $20,000. Oh, my gosh. 1094 00:41:41,565 --> 00:41:43,800 It said $15,000 and then, somebody get... 1095 00:41:43,834 --> 00:41:45,468 - Oh, that's my signature. - Oh, thank you. 1096 00:41:45,503 --> 00:41:46,669 Anyhow, congratulations. 1097 00:41:46,704 --> 00:41:48,505 There you have it, Chef Shenanigans, 1098 00:41:48,539 --> 00:41:49,839 - $20,000 to charity. - Thank you. Thank you. 1099 00:41:49,874 --> 00:41:51,708 - Thank you so much. - He's an awesome guy. 1100 00:41:51,742 --> 00:41:54,577 We will see you next time on Guy's Grocery Games. 1101 00:41:54,612 --> 00:41:56,746 Adios. Well done, Brother. 1102 00:41:56,780 --> 00:41:59,215 That was awesome. That was awesome. 1103 00:41:59,250 --> 00:42:00,216 That was great.