1 00:00:00,834 --> 00:00:02,601 Flavortown Market is ready for summer. 2 00:00:02,635 --> 00:00:05,671 It's great being here, play all of our favorite summertime games. 3 00:00:05,705 --> 00:00:07,773 But if I'm here, I can't be road-tripping 4 00:00:07,807 --> 00:00:10,242 to see my favorite Triple D joints. 5 00:00:10,276 --> 00:00:11,677 So I had this great idea. 6 00:00:11,711 --> 00:00:15,647 Let's combine Triple G summer games with my favorite Triple D chefs. 7 00:00:15,682 --> 00:00:17,850 Well, I have invited nineballer Triple D chefs 8 00:00:17,884 --> 00:00:22,388 to join me here in Flavortown Market for an epic summer tournament. 9 00:00:22,422 --> 00:00:23,822 [Michell] Pork on pork on pork. 10 00:00:23,857 --> 00:00:25,824 [Guy] They'll show their killer grilling skills 11 00:00:25,859 --> 00:00:30,129 while playing twisted versions of our favorite summer activities. 12 00:00:30,163 --> 00:00:31,397 How fun is this? 13 00:00:31,431 --> 00:00:33,132 No, no, no! 14 00:00:34,434 --> 00:00:35,567 - Oh! - Yeah! 15 00:00:35,602 --> 00:00:36,735 - [Guy] Nice. - Yeah! 16 00:00:36,770 --> 00:00:38,971 [Guy] Each week's best chef will win 10,000 bucks 17 00:00:39,005 --> 00:00:43,709 and a spot in the off-the-hook finale worth up to 25,000 bucks. 18 00:00:43,743 --> 00:00:45,911 Just keep adding those Gs, right? 19 00:00:45,945 --> 00:00:47,780 [Guy] Today, we're having a camp cook-off. 20 00:00:47,814 --> 00:00:50,416 Get ready for a lot of grilling and growling. 21 00:00:50,450 --> 00:00:52,484 This definitely feels like camping. 22 00:00:52,519 --> 00:00:54,853 [Guy] Right now, on Triple D Summer Games. 23 00:00:55,488 --> 00:00:57,523 Hunter, what are you doing? 24 00:00:57,557 --> 00:00:58,457 It's a camp episode. 25 00:00:58,491 --> 00:01:00,392 Bear. Ha! 26 00:01:00,427 --> 00:01:01,960 No? Okay. 27 00:01:04,898 --> 00:01:07,599 So, let's meet our chefs that are going camping 28 00:01:07,634 --> 00:01:09,368 right here in these aisles. 29 00:01:09,402 --> 00:01:10,936 First up, we have Chef John Conley, 30 00:01:10,970 --> 00:01:15,174 chef/owner of Salsa Brava and Fat Olives in Flagstaff, Arizona, 31 00:01:15,208 --> 00:01:21,780 who has given away every penny of the $83,000 he's won competing on Triple G. 32 00:01:21,815 --> 00:01:25,684 I've donated every dime I've won to Special Olympics. 33 00:01:25,718 --> 00:01:29,955 It has truly changed the lives of hundreds and hundreds of people. 34 00:01:29,989 --> 00:01:32,858 Summertime's here, and that's all about outdoor barbecues, 35 00:01:32,892 --> 00:01:33,792 grilling, and camping. 36 00:01:33,827 --> 00:01:35,627 We camp more than the average family. 37 00:01:35,662 --> 00:01:36,795 We're outdoor enthusiasts. 38 00:01:36,830 --> 00:01:40,466 My restaurant, Salsa Brava, I've had for 33 years. 39 00:01:40,500 --> 00:01:41,733 It is a Mexican grill. 40 00:01:41,768 --> 00:01:44,269 We've got shrimp and lobster enchiladas, 41 00:01:44,304 --> 00:01:45,637 peach and habanero carnitas. 42 00:01:45,672 --> 00:01:48,373 Everything is dynamite inside. 43 00:01:48,408 --> 00:01:50,776 Dude, you are one of a kind, my brother. 44 00:01:50,810 --> 00:01:53,378 - Thank you. - 83,000. 45 00:01:54,347 --> 00:01:56,281 But he can't win without taking down 46 00:01:56,316 --> 00:01:57,716 the one and only, Chef Domenica Catelli, 47 00:01:57,750 --> 00:02:01,753 executive chef and co-owner of Catelli's in Geyserville, California, 48 00:02:01,788 --> 00:02:04,590 who won $30,000, along with her brother Nick, 49 00:02:04,624 --> 00:02:07,726 in the Triple D Family Tournament. 50 00:02:07,760 --> 00:02:11,797 In Sonoma County, summertime is magical. 51 00:02:11,831 --> 00:02:12,764 Catelli's restaurant cooking style, 52 00:02:12,799 --> 00:02:15,801 I call it California-based Italian food. 53 00:02:15,835 --> 00:02:18,804 Handmade perfection is what this is. 54 00:02:19,539 --> 00:02:21,740 There you go. Nice to have you. 55 00:02:21,774 --> 00:02:24,610 Then there's Chef Michell Sanchez, award-winning chef/owner 56 00:02:24,644 --> 00:02:28,814 of Miami's Latin House, making his fourth appearance on Triple G. 57 00:02:28,848 --> 00:02:33,452 I am from the MIA and there's no better place to be in the summer. 58 00:02:33,486 --> 00:02:34,920 Our restaurant's name is Latin House 59 00:02:34,954 --> 00:02:39,391 and we are a combination of Cuban, Mexican, and Americana. 60 00:02:39,425 --> 00:02:41,593 [Guy] That is a Thanksgiving in a burrito, 61 00:02:41,628 --> 00:02:46,365 just Cuban style with Mexican influence with French fries on top. 62 00:02:47,800 --> 00:02:49,568 - All right. - Go get her, brother. 63 00:02:49,602 --> 00:02:51,136 - Go get her. - All right. 64 00:02:51,171 --> 00:02:52,171 They're in for it. 65 00:02:53,573 --> 00:02:57,176 Chefs, welcome to the Triple D Summer Games. 66 00:02:57,210 --> 00:02:59,945 Tonight, we're turning the market into Camp Flavortown 67 00:02:59,979 --> 00:03:05,350 and bringing the great outdoors indoor with a camping cook-off. 68 00:03:05,385 --> 00:03:07,786 You'll fire up grilled dishes using, 69 00:03:07,820 --> 00:03:10,756 well, using a couple of camping-inspired games. 70 00:03:10,790 --> 00:03:15,027 The judges will score your food on taste, gameplay, and plating. 71 00:03:15,061 --> 00:03:19,965 The chef with the lowest score at the end of round one will be eliminated. 72 00:03:19,999 --> 00:03:23,235 The chef at the end of two rounds with the highest score 73 00:03:23,269 --> 00:03:24,603 will win 10,000 bucks. 74 00:03:24,637 --> 00:03:29,608 Plus, this is the best part, secure a spot in our tournament finale 75 00:03:29,642 --> 00:03:32,311 for a shot at another $25,000. 76 00:03:33,980 --> 00:03:35,480 Your first challenge, I want you to make something 77 00:03:35,515 --> 00:03:37,849 that epitomizes camp cooking. 78 00:03:37,884 --> 00:03:40,719 I want you to turn a can of pork and beans 79 00:03:40,753 --> 00:03:45,991 into a three-course dinner using only a rusty old army knife. 80 00:03:46,025 --> 00:03:47,559 Okay, that's the first thing you're going to work with. 81 00:03:47,594 --> 00:03:48,627 - John, this is right... - What? 82 00:03:48,661 --> 00:03:50,529 John, this is up your alley. 83 00:03:50,563 --> 00:03:51,964 I know you know how to do this. 84 00:03:51,998 --> 00:03:52,798 - Come on. - [laughs] 85 00:03:52,832 --> 00:03:54,499 All right, city slickers, I'm kidding. 86 00:03:54,534 --> 00:03:56,668 Instead of pork and beans, I do want you really, seriously, 87 00:03:56,703 --> 00:04:00,706 to make the judges a fireside pork dinner. 88 00:04:00,740 --> 00:04:04,810 Be sure to give it that rustic, grilled appeal 89 00:04:04,844 --> 00:04:08,313 that you get from great camp cooking. 90 00:04:08,348 --> 00:04:09,448 Okay? 91 00:04:09,482 --> 00:04:11,950 When my family did big camping cookouts, 92 00:04:11,985 --> 00:04:15,153 we'd load up the saddle bags and we'd bring in the packhorse-- 93 00:04:15,188 --> 00:04:16,455 Oh. 94 00:04:16,489 --> 00:04:17,623 What's going on, chef? 95 00:04:17,657 --> 00:04:19,925 I know where this is going, I know where this is going. 96 00:04:19,959 --> 00:04:22,561 Can't have you using the carts 'cause there's no way 97 00:04:22,595 --> 00:04:23,562 you're pushing that around a course. 98 00:04:23,596 --> 00:04:25,497 So, I have something for you. Hang on a second. 99 00:04:25,531 --> 00:04:28,500 [chefs laughing] 100 00:04:28,534 --> 00:04:29,534 Backpacks. 101 00:04:29,569 --> 00:04:31,403 - Such a giver, Guy. - [Guy] Huh? 102 00:04:31,437 --> 00:04:32,738 - How fun's this? - [Michell] Okay. 103 00:04:32,772 --> 00:04:34,873 -We can do that. -[Domenica] It's so fun. All right. 104 00:04:34,907 --> 00:04:36,375 [Guy] Well, there you go. 105 00:04:36,409 --> 00:04:41,380 So, you get this backpack. Everything that you would like to use in your dish 106 00:04:41,414 --> 00:04:43,415 has to fit in that backpack. 107 00:04:43,449 --> 00:04:44,583 - [Michell sighs] - [Domenica] Okay. 108 00:04:44,617 --> 00:04:46,551 I know what's coming. There's something. This can't-- 109 00:04:46,586 --> 00:04:47,953 - [Michell laughs] - [John] This can't just be it. 110 00:04:47,987 --> 00:04:50,722 So to make sure that you don't get lost in Flavortown, 111 00:04:50,790 --> 00:04:53,492 we have put down a clearly delineated path 112 00:04:53,526 --> 00:04:56,128 that you can follow as you go through the market. 113 00:04:56,162 --> 00:04:57,663 -[Domenica] There it goes, John. -[Michell] There's the trick. 114 00:04:57,697 --> 00:04:59,665 - [Domenica] Yep. - I told you. 115 00:04:59,699 --> 00:05:03,468 We have made you fantastic maps. 116 00:05:03,503 --> 00:05:04,836 Here you go, chef. 117 00:05:04,871 --> 00:05:08,040 We have marked out a trail for you and even made you a trail map. 118 00:05:08,074 --> 00:05:10,942 You must stay on the trail at all times, 119 00:05:10,977 --> 00:05:13,445 which means that, well, you won't be able to reach 120 00:05:13,479 --> 00:05:14,946 some of the aisles in the store. 121 00:05:14,981 --> 00:05:21,253 No produce, no condiments, and there's another great point of information, 122 00:05:21,287 --> 00:05:23,566 the trail is a one-way trail. 123 00:05:23,590 --> 00:05:25,957 So, if you forgot something, you'll have to walk... 124 00:05:25,992 --> 00:05:26,758 All the way around. 125 00:05:26,793 --> 00:05:29,361 ...all the way back around, okay? 126 00:05:29,395 --> 00:05:31,830 Now, as you'll notice on here, 127 00:05:31,864 --> 00:05:36,068 beware of falling rocks and wild animals. 128 00:05:37,770 --> 00:05:41,273 Anyhow, that's the reason we're calling this entire game 129 00:05:41,307 --> 00:05:42,574 Take A Hike. 130 00:05:42,608 --> 00:05:44,509 You'll have 30 minutes to hike, 131 00:05:44,544 --> 00:05:45,610 shop, prepare, 132 00:05:45,645 --> 00:05:48,714 and plate your fireside pork dinner. 133 00:05:48,748 --> 00:05:51,149 There's, like, two or three-- 134 00:05:51,184 --> 00:05:53,385 There's-- right here. 135 00:05:53,419 --> 00:05:54,653 The one place that you can't-- 136 00:05:54,687 --> 00:05:57,356 Excuse me. Excuse me. I didn't say, "Go!" 137 00:05:57,390 --> 00:05:59,091 - [John] Jeez! - [Michell] Wow. 138 00:05:59,125 --> 00:06:00,792 [laughs] 139 00:06:01,594 --> 00:06:03,228 [Domenica] Can I ask one question? 140 00:06:03,262 --> 00:06:05,397 I want produce. 141 00:06:05,431 --> 00:06:06,565 We can't go to to produce. 142 00:06:06,599 --> 00:06:08,300 Produce is out. 143 00:06:08,334 --> 00:06:10,335 He didn't say "go" but he said "Go!" 144 00:06:11,404 --> 00:06:12,971 [John] Oh, jeez! 145 00:06:16,175 --> 00:06:17,209 [roars] 146 00:06:17,243 --> 00:06:18,276 Oh, jeez! 147 00:06:18,311 --> 00:06:19,378 Mother Bear. 148 00:06:19,412 --> 00:06:21,913 - [Guy] Did you get Conley? - [laughs] 149 00:06:21,948 --> 00:06:24,383 Guy gives us a map, says we got to stay on this trail, 150 00:06:24,417 --> 00:06:26,451 which takes out all the condiments. 151 00:06:26,486 --> 00:06:28,420 We can't go to the produce department. 152 00:06:28,454 --> 00:06:30,122 70% of the store, 153 00:06:30,156 --> 00:06:31,390 poof! It's gone. 154 00:06:31,424 --> 00:06:32,858 So, let's get some pork tenderloin, 155 00:06:32,892 --> 00:06:35,627 because I know I can get it done in 20 minutes, 156 00:06:35,661 --> 00:06:37,229 and that's all the time I have. 157 00:06:37,296 --> 00:06:38,296 Okay. So... 158 00:06:38,331 --> 00:06:40,399 Going down the beaten path, I'm on the trail. 159 00:06:40,433 --> 00:06:41,566 Holy cow! 160 00:06:41,601 --> 00:06:43,535 But I have very limited choices. 161 00:06:43,569 --> 00:06:44,703 Oh, my God. 162 00:06:44,737 --> 00:06:45,804 Oh. 163 00:06:45,838 --> 00:06:47,606 I knew that produce was shut down, and it just hit me, 164 00:06:47,640 --> 00:06:50,409 there's frozen vegetables back in the frozen department. 165 00:06:51,310 --> 00:06:52,444 - [Guy] Conley! - [John] What? 166 00:06:52,478 --> 00:06:54,379 [Guy] Come back here. You're going the wrong way. 167 00:06:54,414 --> 00:06:56,515 Start at zero. Go back to zero. 168 00:06:56,549 --> 00:06:58,383 I was following... 169 00:06:58,418 --> 00:07:00,318 Oh! 170 00:07:00,353 --> 00:07:02,921 Back to go, did not collect $200, 171 00:07:02,955 --> 00:07:06,091 start from the beginning into the frozen department. 172 00:07:07,360 --> 00:07:08,693 I want this. 173 00:07:08,728 --> 00:07:11,763 So I grabbed frozen corn on the cob, frozen Brussels sprouts 174 00:07:11,798 --> 00:07:13,932 because I can't get to the fresh ones. 175 00:07:13,966 --> 00:07:16,668 For my fireside pork dinner, I'm going to make 176 00:07:16,702 --> 00:07:19,604 a grilled pork tenderloin with a teriyaki glaze. 177 00:07:19,639 --> 00:07:20,739 Good stuff. 178 00:07:20,773 --> 00:07:22,607 Guy says we have to fit everything in the backpack. 179 00:07:22,642 --> 00:07:23,475 What a pain. 180 00:07:23,509 --> 00:07:24,743 Cotija. 181 00:07:24,777 --> 00:07:28,046 And roasted corn elote and roasted fingerling potatoes. 182 00:07:28,614 --> 00:07:30,849 All right. Going to work. 183 00:07:30,883 --> 00:07:33,585 ♪ We're going for some ♪ 184 00:07:33,619 --> 00:07:34,686 ♪ Little chops ♪ 185 00:07:34,720 --> 00:07:36,922 When I think of a fireside pork dinner, 186 00:07:36,956 --> 00:07:41,326 I kind of think about the grilled thin pork chops on the grill at the beach, 187 00:07:41,360 --> 00:07:42,694 the viejos playing dominoes 188 00:07:42,728 --> 00:07:43,962 and all the kids in the water. 189 00:07:43,996 --> 00:07:47,799 It's a whole different world of camping in South Florida. 190 00:07:47,834 --> 00:07:49,634 Red curry, red curry, red curry, red curry. 191 00:07:49,669 --> 00:07:52,904 For my fireside pork dinner, I'm going to make grilled pork chops 192 00:07:52,939 --> 00:07:58,310 with a coconut curry sauce and a side of grilled pineapples. 193 00:07:58,344 --> 00:08:00,078 And a side of grilled pineapples. 194 00:08:01,147 --> 00:08:02,147 Rings. 195 00:08:02,181 --> 00:08:03,448 [Guy screaming] 196 00:08:03,483 --> 00:08:05,016 There we go. 197 00:08:06,385 --> 00:08:08,220 Watch the rocks, watch the rocks. 198 00:08:08,254 --> 00:08:09,287 - [Guy] Watch out! - Rocks. 199 00:08:09,322 --> 00:08:11,256 Coming down. [pants] 200 00:08:15,495 --> 00:08:18,530 Ah! No! No, no, no. 201 00:08:18,564 --> 00:08:20,999 [laughing] 202 00:08:21,367 --> 00:08:22,434 Oh, my gosh. 203 00:08:22,468 --> 00:08:24,135 Tried to take that loin. 204 00:08:25,872 --> 00:08:29,741 As I'm "hiking" this trail, I'm realizing it's going to 205 00:08:29,775 --> 00:08:32,811 Nowheresville as far as ingredients go. 206 00:08:32,845 --> 00:08:33,979 Ah! 207 00:08:34,013 --> 00:08:38,783 Fresh herbs and vegetables being at the top of that list. 208 00:08:38,818 --> 00:08:43,321 So I'm grabbing frozen cilantro and basil and garlic. 209 00:08:44,390 --> 00:08:45,757 [grunting] 210 00:08:46,592 --> 00:08:48,860 I'm thinking I'm going to make this 211 00:08:48,895 --> 00:08:50,595 butterfly double-cut pork chop 212 00:08:50,630 --> 00:08:53,398 that's going to have peppers and herbs. 213 00:08:53,432 --> 00:08:54,566 [indistinct murmuring] 214 00:08:54,600 --> 00:08:56,301 I can't-- Frickin' can't-- 215 00:08:56,335 --> 00:08:57,402 Aah! 216 00:08:59,805 --> 00:09:03,341 Rocks. Give me that, give me that rose-rosemary. 217 00:09:03,376 --> 00:09:06,578 Ah! Oh, my gosh! You are not kidding. 218 00:09:06,612 --> 00:09:09,414 We're at falling toilet paper. I'm out of rocks. 219 00:09:10,416 --> 00:09:12,951 [screams, grunting] 220 00:09:13,753 --> 00:09:15,820 [exclaims] I will not forget that! 221 00:09:15,855 --> 00:09:18,557 More maddening than the bears or the rocks falling, 222 00:09:18,591 --> 00:09:22,227 it is shopping with the little backpack of pain. 223 00:09:22,261 --> 00:09:23,662 I can handle. It's okay now. 224 00:09:23,696 --> 00:09:24,729 [Christian] There she is. 225 00:09:24,764 --> 00:09:27,399 Domenica, we have pasta salad, scungilli salad. 226 00:09:27,433 --> 00:09:29,100 We got some pepperoncinis going in. 227 00:09:29,135 --> 00:09:30,201 We got some... 228 00:09:30,236 --> 00:09:31,603 Domenica, do you know how much time you're hurting? 229 00:09:31,637 --> 00:09:33,449 - [Domenica] I know. I-- - [Guy] You have got... 230 00:09:33,473 --> 00:09:35,674 - [Guy] I mean, you have got-- - My God. 231 00:09:35,708 --> 00:09:38,376 - What she doesn't have is time, Hambino. - Okay. 232 00:09:38,411 --> 00:09:40,245 You got this. You got this. 233 00:09:40,279 --> 00:09:42,414 Here you go, there. Rockstar. 234 00:09:42,448 --> 00:09:44,082 [grunting] 235 00:09:44,116 --> 00:09:44,649 [Domenica] Okay. 236 00:09:44,684 --> 00:09:46,284 [Guy] All right, chefs. 237 00:09:46,319 --> 00:09:50,655 You have 23 minutes left, if you forgot anything for your camping trip, 238 00:09:50,690 --> 00:09:52,324 you are allowed to go back, 239 00:09:52,358 --> 00:09:55,026 but you must take your backpack. 240 00:09:55,061 --> 00:09:57,495 For my elote, I really wish I could get some mayonnaise. 241 00:09:57,530 --> 00:09:58,496 I'm going back. 242 00:09:59,865 --> 00:10:04,703 It's too far off the beaten track, and strategy comes into play. 243 00:10:04,737 --> 00:10:08,573 So, I have this idea that I can't quite reach some of the stuff 244 00:10:08,608 --> 00:10:13,078 when I see the noodles on the ground, little arm extender. 245 00:10:13,112 --> 00:10:14,679 No. No. 246 00:10:14,714 --> 00:10:15,714 You said stay in the line. 247 00:10:15,748 --> 00:10:18,216 Hey, he's staying in line. That's fair, baby. 248 00:10:18,250 --> 00:10:20,418 I say yes. I say yes. 249 00:10:20,453 --> 00:10:22,287 Hey, hey. Your feet are over the line. 250 00:10:22,321 --> 00:10:24,189 Your feet are over the line. 251 00:10:24,824 --> 00:10:25,991 This is taking way too long. 252 00:10:26,025 --> 00:10:28,627 I got to get back and get the tenderloins on the grill. 253 00:10:28,661 --> 00:10:30,362 I got to get back to work. 254 00:10:31,597 --> 00:10:33,098 Silly rabbit. 255 00:10:40,906 --> 00:10:42,874 [Guy] Our chefs' dishes may get a rocky reception 256 00:10:42,908 --> 00:10:45,577 if they don't meet the high standards of tonight's 257 00:10:45,611 --> 00:10:47,479 incredible judging panel. 258 00:10:47,513 --> 00:10:49,714 Emmy Award-winning chef whose Blue Ginger restaurant 259 00:10:49,749 --> 00:10:52,283 was inducted into the Culinary Hall of Fame, 260 00:10:52,318 --> 00:10:54,386 this is an OG on so many levels, 261 00:10:54,420 --> 00:10:56,988 the one and only Chef Ming Tsai. 262 00:10:57,023 --> 00:10:59,624 An acclaimed executive chef and Food Network star, 263 00:10:59,659 --> 00:11:03,328 the one and only Great Hambino, Chef Christian Petroni. 264 00:11:03,362 --> 00:11:04,863 Hello, everybody. Hello. Hello. 265 00:11:04,897 --> 00:11:07,932 James Beard Award winner and legendary restaurateur, 266 00:11:07,967 --> 00:11:11,903 continues her reputation for elevated cooking to an art form, 267 00:11:11,937 --> 00:11:17,676 the one, the only, the OG of OGs, Chef Nancy Silverton. 268 00:11:17,710 --> 00:11:20,478 So I can explain these shenanigans, 269 00:11:20,513 --> 00:11:22,681 so you don't think that I've completely lost my mind, 270 00:11:22,715 --> 00:11:26,484 some of these chefs have been here so many times 271 00:11:26,519 --> 00:11:29,521 that they start to get a little bit too comfortable inside of the store. 272 00:11:30,556 --> 00:11:32,057 So, I throw a little bit of shenanigans into it, 273 00:11:32,091 --> 00:11:37,262 and it's also to fulfill my personal needs of terrorizing friends. 274 00:11:40,533 --> 00:11:42,400 Twenty minutes left. 275 00:11:42,435 --> 00:11:45,336 Why I pronounced it twenty I don't know. 276 00:11:47,640 --> 00:11:49,374 How was that, chef? Feelin' good? 277 00:11:49,408 --> 00:11:50,942 I feel good. 278 00:11:50,976 --> 00:11:55,380 I'm going to do a grilled tenderloin, bacon, Brussels sprouts, 279 00:11:55,414 --> 00:11:56,815 and then I'm going to do an elote. 280 00:11:56,849 --> 00:12:00,251 I'm a little nervous with Nancy Silverton watching me. 281 00:12:00,286 --> 00:12:01,419 This is a grilling tournament. 282 00:12:01,454 --> 00:12:03,488 I'm going to grill as much as I can. 283 00:12:04,523 --> 00:12:06,658 You know, I've got to get a really good char 284 00:12:06,692 --> 00:12:07,759 on the outside of the tenderloin. 285 00:12:07,793 --> 00:12:11,062 So that's the first thing I got to get going. 286 00:12:11,097 --> 00:12:14,833 Next, I get the bacon going. My kids like Brussels sprouts. 287 00:12:14,867 --> 00:12:15,934 I love bacon and Brussels sprouts. 288 00:12:15,968 --> 00:12:19,003 So I'm all in on the bacon and Brussels sprouts. 289 00:12:19,038 --> 00:12:21,039 That looks good. That looks good. That looks good. 290 00:12:22,374 --> 00:12:23,408 What's on the menu? 291 00:12:23,442 --> 00:12:24,442 Do you know what you're making? 292 00:12:24,477 --> 00:12:25,777 Yeah, I'm going to do, like, a pork chop 293 00:12:25,811 --> 00:12:28,780 with a little bit of bacon, coconut, and curry. 294 00:12:28,814 --> 00:12:30,448 [Guy] Bacon and coconut and curry. Great. 295 00:12:30,483 --> 00:12:31,649 And you're going to grill the pork chop? 296 00:12:31,684 --> 00:12:32,917 [Michell] Yes, I'm going to flatten it out 297 00:12:32,952 --> 00:12:35,520 - and I'm going to throw it on the grill. - Okay. 298 00:12:35,554 --> 00:12:37,889 [Michell] First thing I'm going to do is get started on the pork chop, 299 00:12:37,923 --> 00:12:39,257 season it with some chili powder, 300 00:12:39,291 --> 00:12:43,762 so you get that nice bam of the spice right as soon as you bite it. 301 00:12:43,796 --> 00:12:44,996 All right, getting ready for the grill. 302 00:12:45,030 --> 00:12:47,499 I added a little bit of olive oil, so I'm ready to roll. 303 00:12:47,533 --> 00:12:49,334 All right, ladies. 304 00:12:49,368 --> 00:12:51,703 Competition looks pretty good today. 305 00:12:51,737 --> 00:12:53,371 I'm going to go up against Domenica. 306 00:12:53,405 --> 00:12:54,539 You know that she's going to bring it. 307 00:12:54,573 --> 00:12:57,609 John has been here nine times. 308 00:12:57,643 --> 00:12:59,677 He can do this with his eyes closed, 309 00:12:59,712 --> 00:13:02,547 one arm behind his back, and he'd still take it to us. 310 00:13:02,581 --> 00:13:03,982 I got to come strong. 311 00:13:04,016 --> 00:13:05,750 Got pork on pork on pork. 312 00:13:05,785 --> 00:13:10,388 So, I'm going to butterfly these because I want the bone in. 313 00:13:10,422 --> 00:13:12,023 The first thing I start on is my pork. 314 00:13:12,057 --> 00:13:14,692 I know it's too thick to be able to be cooked 315 00:13:14,727 --> 00:13:16,461 to the right temperature in time, 316 00:13:16,495 --> 00:13:18,396 so I butterfly it open. 317 00:13:18,430 --> 00:13:19,497 All righty. 318 00:13:19,532 --> 00:13:22,433 So, some cumin going on these. 319 00:13:22,468 --> 00:13:23,768 We're going to make this work. 320 00:13:23,803 --> 00:13:26,638 The perfect pork chop is brined overnight 321 00:13:26,672 --> 00:13:29,374 and then done on a wood grill. 322 00:13:29,408 --> 00:13:32,977 But I'm going to make it close to that version 323 00:13:33,012 --> 00:13:36,247 here in Flavortown, with our terrible hiking ingredients. 324 00:13:38,350 --> 00:13:39,450 Did you camp as a kid? 325 00:13:39,485 --> 00:13:40,685 I didn't. 326 00:13:40,719 --> 00:13:42,654 I like to camp in four-star hotels. 327 00:13:42,688 --> 00:13:45,723 Okay, that's, that's that's a very fine way to do that. 328 00:13:45,758 --> 00:13:47,892 When I was a kid, I grew up in Northern California 329 00:13:47,927 --> 00:13:52,831 and we had horses, and so we'd hack into the mountains 330 00:13:52,865 --> 00:13:54,499 for a week to two weeks at a time. 331 00:13:54,533 --> 00:13:55,700 - What? - What? 332 00:13:55,734 --> 00:13:58,570 So, with everything you need, okay, and my dad would make 333 00:13:58,604 --> 00:14:00,371 biscuits from scratch and so forth. 334 00:14:00,406 --> 00:14:01,573 I love it. 335 00:14:01,607 --> 00:14:02,974 To me, it gives me so much inspiration. 336 00:14:03,809 --> 00:14:06,511 [Guy] Fifteen minutes. Fifteen to go. 337 00:14:07,646 --> 00:14:11,015 For my pork tenderloin, I'm gonna do a teriyaki glaze. 338 00:14:11,050 --> 00:14:14,419 He got, like, a barbecue sauce or a teriyaki sauce or something. 339 00:14:14,453 --> 00:14:17,889 I'm not happy to go with a bottle of teriyaki. 340 00:14:17,923 --> 00:14:20,491 This is not my favorite thing, especially in your presence. 341 00:14:20,526 --> 00:14:22,694 Nancy Silverton, my hero, 342 00:14:22,728 --> 00:14:24,562 she's one of the greatest chefs in the world, 343 00:14:24,597 --> 00:14:27,509 cutting-edge, and cooking right next to her, 344 00:14:27,533 --> 00:14:30,034 that's making me a little nervous. 345 00:14:31,704 --> 00:14:33,438 For my elote, I take it off the cob, 346 00:14:33,472 --> 00:14:34,906 'cause it's just easier to eat. 347 00:14:34,940 --> 00:14:35,840 You know, we-- 348 00:14:35,875 --> 00:14:38,309 My kid's got braces, we just went camping. 349 00:14:38,344 --> 00:14:39,477 He can't eat it with his braces. 350 00:14:39,511 --> 00:14:42,347 So we cut it off and I made a elote with cotija cheese, 351 00:14:42,381 --> 00:14:43,481 big chips, paprika. 352 00:14:43,515 --> 00:14:44,515 Wow. 353 00:14:44,550 --> 00:14:45,750 It's all about my kids. 354 00:14:45,784 --> 00:14:49,520 And, you know, John, he's won over $80,000. 355 00:14:49,555 --> 00:14:51,623 He gives it all back to charity. 356 00:14:51,657 --> 00:14:52,624 He's a, he's a big inspiration. 357 00:14:52,658 --> 00:14:53,858 [Ming] Yeah. 358 00:14:53,893 --> 00:14:56,494 And he also is getting a lot of good color on that pork. 359 00:14:56,528 --> 00:14:57,595 [indistinct chatter] 360 00:14:57,630 --> 00:14:59,063 [Ming] It looks good, though. 361 00:14:59,098 --> 00:15:01,165 [Guy] Nine minutes. Nine minutes to be plated. 362 00:15:02,568 --> 00:15:04,702 [Michell] We're grilling for the fences. 363 00:15:04,737 --> 00:15:07,739 So, next, I need to work on the red curry sauce. 364 00:15:07,773 --> 00:15:11,309 I'm using a nice, rich 40% coconut milk 365 00:15:11,343 --> 00:15:14,946 and some nice, spicy red curry paste. 366 00:15:14,980 --> 00:15:18,683 So it looks like Michell's doing a curry pork chop, 367 00:15:18,717 --> 00:15:20,351 which sounds delicious. 368 00:15:20,386 --> 00:15:22,287 [Nancy] I don't know if I would think about 369 00:15:22,321 --> 00:15:23,755 curry in camping. 370 00:15:23,789 --> 00:15:25,857 [Ming] But in the hills of India, 371 00:15:25,891 --> 00:15:28,826 they probably do eat curry when they camp. 372 00:15:29,662 --> 00:15:30,762 [Michell] Inside of the curry sauce, 373 00:15:30,796 --> 00:15:32,764 we add a little bit of that nice crisp pancetta 374 00:15:32,798 --> 00:15:34,599 with all the oils that it has in. 375 00:15:34,633 --> 00:15:36,401 Kind of makes you want to cut another piece 376 00:15:36,435 --> 00:15:38,136 and just lick the plate with it. 377 00:15:38,637 --> 00:15:40,405 Nice. Little spicy. 378 00:15:40,439 --> 00:15:41,572 But I like it. 379 00:15:41,607 --> 00:15:44,776 In my mind, I saw the pork and I knew I wanted pineapple. 380 00:15:44,810 --> 00:15:48,146 My store, Mexican, they go together. 381 00:15:48,180 --> 00:15:50,281 Couldn't just take it out of the can and put it on a plate, 382 00:15:50,316 --> 00:15:51,549 they had to hit the grill. 383 00:15:51,583 --> 00:15:53,685 I needed that smoke, I needed that heat, 384 00:15:53,719 --> 00:15:55,820 and I needed that stopping of the clapping, 385 00:15:55,854 --> 00:15:58,456 and I needed that caramelization of the sugars 386 00:15:58,490 --> 00:16:00,992 to make that perfect pineapple crisp. 387 00:16:01,026 --> 00:16:04,062 Yeah, we actually don't have any access to all the fresh yumminess. 388 00:16:04,096 --> 00:16:06,230 - What's up with that? - Isn't that ridiculous? 389 00:16:06,265 --> 00:16:07,398 Yeah. I got you. 390 00:16:07,433 --> 00:16:08,399 I got you. I got you. 391 00:16:08,434 --> 00:16:09,000 You got de-trailed. 392 00:16:09,835 --> 00:16:11,502 [Guy] Looking beautiful over there. 393 00:16:11,537 --> 00:16:13,304 - Thank you. - Look at that. 394 00:16:13,339 --> 00:16:14,439 [Domenica] Oh, it's perfect. 395 00:16:14,473 --> 00:16:15,606 [Guy] Domenica, what's on the menu? 396 00:16:15,641 --> 00:16:19,577 Grilled double-cut pork chops that we've got butterflied 397 00:16:19,611 --> 00:16:25,416 and then I'm going to do a pepper potato and bacon, little hash. 398 00:16:25,451 --> 00:16:26,584 Got it. 399 00:16:26,618 --> 00:16:29,454 [Domenica] We weren't able to use the produce aisle. 400 00:16:29,488 --> 00:16:34,659 However, I have these frozen potatoes and it is going to be so delicious. 401 00:16:34,693 --> 00:16:37,528 And then I start to add the frozen herbs in there, 402 00:16:37,563 --> 00:16:39,263 the cilantro and the basil. 403 00:16:40,966 --> 00:16:43,801 These are smashed bacon potatoes. 404 00:16:43,836 --> 00:16:50,475 I am ready to completely knock this dish into the other atmosphere. 405 00:16:50,509 --> 00:16:52,176 Stratosphere? 406 00:16:52,211 --> 00:16:53,277 Galaxy? 407 00:16:54,380 --> 00:16:55,680 Chefs, we have got five minutes, 408 00:16:55,714 --> 00:16:58,116 five minutes left in the competition. 409 00:16:58,150 --> 00:16:59,884 Cinco minutos. 410 00:16:59,918 --> 00:17:02,353 [Michell] First, I want to put the canned pineapple rings, 411 00:17:02,388 --> 00:17:03,855 charred side up. 412 00:17:03,889 --> 00:17:08,192 Then we're going to spoon in some sauce, add the beautiful pork chop, 413 00:17:08,227 --> 00:17:09,360 add some more sauce. 414 00:17:11,397 --> 00:17:13,197 Fireside, baby. 415 00:17:15,634 --> 00:17:18,469 Two minutes, chefs. Two minutes to go. 416 00:17:18,504 --> 00:17:20,505 [Domenica] The first thing I do is put my spice butter 417 00:17:20,539 --> 00:17:22,740 in the little skillet onto the plate. 418 00:17:23,842 --> 00:17:27,311 Domenica, what's with the little side cast-iron here 419 00:17:27,346 --> 00:17:28,513 with the butter and the bay leaf? 420 00:17:28,547 --> 00:17:30,381 [Domenica] That's where the corn is going to go. 421 00:17:30,416 --> 00:17:31,449 Got it. 422 00:17:31,483 --> 00:17:32,683 [Domenica] I'm hoping that the heat of the corn 423 00:17:32,718 --> 00:17:34,752 is going to melt that butter. 424 00:17:34,787 --> 00:17:38,456 Next, I get my smashed bacon pepper potatoes 425 00:17:38,490 --> 00:17:39,724 and put those on the plate, 426 00:17:39,758 --> 00:17:45,163 and then I add my double-cut pork chop over the potatoes. 427 00:17:45,197 --> 00:17:46,197 Perfection. 428 00:17:47,633 --> 00:17:50,368 One minute. One to go, chefs. 429 00:17:50,402 --> 00:17:51,636 [John] So, it's time to plate. 430 00:17:51,670 --> 00:17:55,406 I take my elote, put it into the smaller cast iron skillets 431 00:17:55,441 --> 00:17:57,708 within the larger cast iron skillets. 432 00:17:57,743 --> 00:18:00,278 Next is the Brussels sprouts and bacon. 433 00:18:02,014 --> 00:18:05,650 Finish the top of the elote with the cotija cheese. 434 00:18:05,684 --> 00:18:08,319 I slice my pork tenderloin quickly. 435 00:18:08,353 --> 00:18:09,554 Fifteen seconds. 436 00:18:09,588 --> 00:18:12,223 [Nancy] Wow. Look at them. 437 00:18:12,257 --> 00:18:12,790 Down to the wire. 438 00:18:12,825 --> 00:18:13,858 No time left. 439 00:18:13,892 --> 00:18:16,661 So, I literally just throw the pork tenderloin 440 00:18:16,695 --> 00:18:19,263 and fingerling potatoes into the skillet. 441 00:18:19,298 --> 00:18:20,631 [Guy] Five, four... 442 00:18:20,666 --> 00:18:21,666 This is, like, real to the wire. 443 00:18:21,700 --> 00:18:22,733 - [Guy] ...three... - Oh, yeah. 444 00:18:22,768 --> 00:18:24,635 Come on, John. [Guy] ...two, one. 445 00:18:24,670 --> 00:18:26,404 That's it, chefs. Stop working. 446 00:18:26,438 --> 00:18:28,372 [all applauding] 447 00:18:28,407 --> 00:18:30,141 - Wow! - They did it. 448 00:18:30,175 --> 00:18:31,275 Wow, guys. 449 00:18:31,310 --> 00:18:32,310 God! 450 00:18:32,344 --> 00:18:34,512 Well, chefs, that shopping may have been a bear, 451 00:18:34,546 --> 00:18:36,114 but your dishes look smokin'. 452 00:18:36,148 --> 00:18:38,349 Let's take it to the judges. Right this way. 453 00:18:43,889 --> 00:18:48,459 All right, judges, this is round one of our Triple D Summer Games, 454 00:18:48,494 --> 00:18:50,506 and it was the old Camp Cook-off. 455 00:18:50,530 --> 00:18:53,631 Our chefs had to create a fireside pork dinner. 456 00:18:53,665 --> 00:18:55,533 Chef Michell, you are up first. 457 00:18:55,567 --> 00:18:56,601 Tell us what you made. 458 00:18:56,635 --> 00:18:59,637 I made pork chops with some red coconut curry 459 00:18:59,671 --> 00:19:00,972 and some grilled pineapple. 460 00:19:01,006 --> 00:19:03,574 No need for starches when you're on that camping trail, 461 00:19:03,609 --> 00:19:05,443 just trying to keep it light and fresh. 462 00:19:06,678 --> 00:19:08,446 This is absolutely delicious. 463 00:19:08,480 --> 00:19:10,715 It tastes like it was cooked over a campfire. 464 00:19:10,749 --> 00:19:12,583 You got char on the pineapple. 465 00:19:12,618 --> 00:19:14,385 You got the char on the pork chop. 466 00:19:14,419 --> 00:19:15,586 Right. 467 00:19:15,621 --> 00:19:17,555 Who needs a four-star hotel? 468 00:19:17,589 --> 00:19:18,589 - Exactly. - [Nancy] Right? 469 00:19:18,624 --> 00:19:22,493 Pork cooked well, nice char, spicy sauce. 470 00:19:22,528 --> 00:19:24,996 You had time to chop down a tree. 471 00:19:25,664 --> 00:19:27,698 - It's delicious. - Thank you. 472 00:19:27,733 --> 00:19:29,901 Now, I would love to see some starch. 473 00:19:30,936 --> 00:19:33,571 You need something to help sop up all that sauce. 474 00:19:33,605 --> 00:19:35,406 Thank you, chef. 475 00:19:35,440 --> 00:19:37,408 Up next, Chef Domenica. 476 00:19:37,442 --> 00:19:39,810 Well, it's Tuesday night on the campfire. 477 00:19:39,845 --> 00:19:44,549 I did a double-cut pork chop on a smashed black pig bacon 478 00:19:44,583 --> 00:19:47,418 and pepper potato with some grilled corn 479 00:19:47,452 --> 00:19:49,787 and a little bit of spiced butter. 480 00:19:50,722 --> 00:19:53,491 Domenica, very smart to use a double-chop. 481 00:19:53,525 --> 00:19:56,594 It's nice, it's juicy, it's super well-seasoned. 482 00:19:56,628 --> 00:19:58,429 Potatoes, incredibly luscious. 483 00:19:59,464 --> 00:20:01,499 Nice, nice grill marks. 484 00:20:01,533 --> 00:20:02,733 Love to go camping with you. 485 00:20:02,768 --> 00:20:05,469 You bring the food, I'll bring the wine. 486 00:20:05,504 --> 00:20:06,804 I'm there. 487 00:20:06,838 --> 00:20:09,674 The corn seems like a bit of an afterthought. 488 00:20:09,708 --> 00:20:11,776 It might have been cold because it didn't melt the butter, 489 00:20:11,810 --> 00:20:13,844 so I would have loved to have seen the corn shaved off 490 00:20:13,879 --> 00:20:17,114 and possibly crossed into that potato mash. 491 00:20:17,149 --> 00:20:18,416 You're tough. 492 00:20:18,450 --> 00:20:20,251 Trying to look cool in front of you, chef. 493 00:20:21,253 --> 00:20:22,420 [all laughing] 494 00:20:23,422 --> 00:20:24,522 All right. Thank you very much. 495 00:20:24,556 --> 00:20:26,457 And the one and only Chef John Conley. 496 00:20:26,491 --> 00:20:27,525 What do you got for us, bud? 497 00:20:27,559 --> 00:20:29,493 We kept it really simple. 498 00:20:29,528 --> 00:20:30,761 We did teriyaki pork tenderloin. 499 00:20:30,796 --> 00:20:33,164 We did the roasted corn, roasted Brussels sprouts, 500 00:20:33,198 --> 00:20:35,600 and how often do you just grab your pot and eat right out of it? 501 00:20:35,634 --> 00:20:37,134 You're camping. 502 00:20:37,569 --> 00:20:38,736 Gameplay, bro. 503 00:20:38,770 --> 00:20:42,573 This came to me and it looked like you were at a campfire, 504 00:20:42,608 --> 00:20:46,577 putting potatoes into coals and throwing that pork loin 505 00:20:46,612 --> 00:20:47,678 right on the fire. 506 00:20:47,713 --> 00:20:51,449 I loved the corn, but I think what I really do love 507 00:20:51,483 --> 00:20:54,418 about this dish is I thought it was ambitious. 508 00:20:54,453 --> 00:20:55,586 Thank you, chef. 509 00:20:55,621 --> 00:20:58,489 The pork, 50% are perfectly cooked 510 00:20:58,523 --> 00:20:59,824 and then you have some slices here 511 00:20:59,858 --> 00:21:01,726 that I just wouldn't have put on the plate. 512 00:21:01,760 --> 00:21:03,327 Charred and a little bit dry. 513 00:21:03,362 --> 00:21:04,462 Okay. 514 00:21:04,496 --> 00:21:05,529 Well, thank you, chefs. 515 00:21:05,564 --> 00:21:06,797 Tough decision. 516 00:21:06,832 --> 00:21:08,432 I'm going to leave it to the judges 517 00:21:08,467 --> 00:21:09,834 now to deliberate and score. 518 00:21:09,868 --> 00:21:11,502 We will send you back to your kitchens 519 00:21:11,536 --> 00:21:13,838 and we'll call you when we have a decision. 520 00:21:15,073 --> 00:21:19,443 So, judges, whose fireside pork dinner piqued your interest 521 00:21:19,478 --> 00:21:20,745 and whose went downhill? 522 00:21:21,747 --> 00:21:23,848 Well, remember, we've got taste for 20 points, 523 00:21:23,882 --> 00:21:27,184 gameplay for 20 points, plating for 10 points. 524 00:21:27,219 --> 00:21:30,388 Let's tally up scores and see who stays and who's going. 525 00:21:34,726 --> 00:21:37,328 Well, we sent you on an adventure. 526 00:21:37,362 --> 00:21:39,530 We asked for a fireside pork dinner. 527 00:21:39,564 --> 00:21:41,666 Let's check out the results. 528 00:21:41,700 --> 00:21:43,701 Start off with Chef Michell first. 529 00:21:43,735 --> 00:21:47,738 17 in taste, 17 in gameplay, 530 00:21:47,773 --> 00:21:51,208 eight in plating, for a total of 42. 531 00:21:52,411 --> 00:21:53,577 Chef Domenica. 532 00:21:53,612 --> 00:21:58,482 Sixteen in taste, 18 in gameplay, that ties the two up. 533 00:21:58,517 --> 00:22:02,086 A seven in plating for 41. 534 00:22:03,355 --> 00:22:07,525 So, that leaves us Chef John. John, anything better than a 41 535 00:22:07,559 --> 00:22:11,162 or a tie to 41 will keep you in the play. 536 00:22:12,230 --> 00:22:15,800 Taste, 14, gameplay, 18... 537 00:22:15,834 --> 00:22:19,837 Better pull at plating. An eight for a total of 40. 538 00:22:20,906 --> 00:22:23,374 One of the things I do want to mention to everybody, 539 00:22:23,408 --> 00:22:26,610 John's son Adam is special needs. 540 00:22:26,678 --> 00:22:29,513 He has donated every single dollar 541 00:22:29,548 --> 00:22:33,517 he's ever won in competition to the Special Olympics. 542 00:22:33,552 --> 00:22:34,985 So I'm going to give you a 1,000 bucks. 543 00:22:35,020 --> 00:22:36,187 Wow! 544 00:22:36,221 --> 00:22:37,722 - I'm just going to give you a 1,000 bucks. - I love it. 545 00:22:37,756 --> 00:22:40,291 Sorry to see you go. Ladies and gentlemen, Chef John Conley. 546 00:22:40,325 --> 00:22:41,525 [all clapping] 547 00:22:41,560 --> 00:22:42,860 - See you, brother. Love you. - [John] Thanks, man. 548 00:22:42,894 --> 00:22:45,396 I'm happy to say that Guy is going to send me home 549 00:22:45,430 --> 00:22:46,497 with a 1,000 bucks. 550 00:22:46,531 --> 00:22:47,698 - Mucho respect. - Thanks, brother. 551 00:22:47,733 --> 00:22:49,567 The Triple D effect is real. 552 00:22:49,601 --> 00:22:52,269 It's the gift that keeps giving. 553 00:22:54,506 --> 00:22:56,273 [Guy] Well, here we are, ladies and gentlemen, 554 00:22:56,308 --> 00:22:59,210 we have the Golden State versus the Sunshine State. 555 00:23:00,545 --> 00:23:01,645 Now, this is it, chefs. 556 00:23:01,680 --> 00:23:04,849 The Triple D camper with the highest combined score 557 00:23:04,883 --> 00:23:10,521 after the two rounds wins an automatic 10,000 bucks. 558 00:23:10,555 --> 00:23:11,555 Booyah! 559 00:23:11,590 --> 00:23:14,592 And you'll also get the coveted last spot 560 00:23:14,626 --> 00:23:18,396 in the Triple D Summer Games finale 561 00:23:18,430 --> 00:23:20,631 and a chance to win up to $25,000. 562 00:23:20,665 --> 00:23:22,333 So, by the end of this whole thing, 563 00:23:22,367 --> 00:23:24,235 you can be $35,000 richer. 564 00:23:24,269 --> 00:23:25,302 I like it. 565 00:23:25,337 --> 00:23:29,640 Now, when I think of camping, I think of fishing, 566 00:23:29,674 --> 00:23:32,777 I think of archery, I think of cooking. 567 00:23:32,811 --> 00:23:33,878 I think of all that fun stuff. 568 00:23:33,912 --> 00:23:38,649 I want you to make the judges a grilled fish feast. 569 00:23:38,683 --> 00:23:41,152 The kind of meal that you'd serve at camp 570 00:23:41,186 --> 00:23:43,554 after a great day of fishing on the lake. 571 00:23:43,588 --> 00:23:45,222 - You know what I'm talking about? - Hell yeah. 572 00:23:45,257 --> 00:23:47,925 Okay. Before we do that, we are going to play a little game. 573 00:23:47,959 --> 00:23:50,661 Hunter, bring out the game. Hunter's great with his games. 574 00:23:50,695 --> 00:23:53,230 He is, like, the game player. 575 00:23:53,265 --> 00:23:54,498 I like games, Dad. 576 00:23:54,533 --> 00:23:55,666 [Hunter] Games are fun. 577 00:23:55,700 --> 00:23:57,001 - Games are fun. - Yes. 578 00:23:57,035 --> 00:23:58,235 All right. 579 00:23:58,270 --> 00:24:01,338 You got canned items because they epitomize camp cooking. 580 00:24:01,373 --> 00:24:02,473 Let's see what we've got. 581 00:24:02,507 --> 00:24:06,577 We've got boiled peanuts, hollandaise sauce, baby corn. 582 00:24:06,611 --> 00:24:07,611 What do you got there, Hunter? 583 00:24:07,646 --> 00:24:09,980 Gooseberries, bamboo shoots. 584 00:24:10,015 --> 00:24:12,316 Sweetened condensed milk, cheddar cheese sauce, 585 00:24:12,350 --> 00:24:16,520 sugar cane and syrup sponge. 586 00:24:16,555 --> 00:24:17,888 That sounds fun. 587 00:24:17,923 --> 00:24:18,689 I don't know what you do with that. 588 00:24:18,723 --> 00:24:20,357 Is this-- the game is blindfold, 589 00:24:20,392 --> 00:24:21,725 they come and they pick this stuff up? 590 00:24:21,760 --> 00:24:23,461 I thought they were supposed to, like, knock it down. 591 00:24:23,495 --> 00:24:24,695 What do they knock it down with? 592 00:24:24,729 --> 00:24:26,564 [Hunter] Dude, here's what we're going to do. 593 00:24:26,598 --> 00:24:28,666 Limes, slingshots. 594 00:24:28,700 --> 00:24:30,501 [Guy] Limes and slingshots! 595 00:24:30,535 --> 00:24:32,503 The old limes and slingshots game. 596 00:24:32,537 --> 00:24:34,638 Here's what's going to happen, chefs. 597 00:24:34,673 --> 00:24:36,507 I'm gonna go ahead and give the slingshots to them. 598 00:24:36,541 --> 00:24:37,842 - Thank you so much. - [Hunter] There you go. 599 00:24:37,876 --> 00:24:40,244 - Appreciate it, Hunter. - [Guy] And you get to grab 600 00:24:41,179 --> 00:24:42,947 a couple of limes. 601 00:24:42,981 --> 00:24:46,684 So, what you will do is stand right there on the letter G. 602 00:24:46,718 --> 00:24:48,786 I'm going to give you one shot each. 603 00:24:48,820 --> 00:24:53,357 Whatever cans you knock off are whammy ingredients 604 00:24:53,391 --> 00:24:54,959 you do not have to use. 605 00:24:54,993 --> 00:24:56,627 [Hunter] So, if they knock them all off... 606 00:24:56,661 --> 00:24:58,362 They don't have to use any whammies. 607 00:24:58,396 --> 00:24:59,363 How many shots? 608 00:24:59,397 --> 00:25:00,431 Uno. 609 00:25:00,465 --> 00:25:02,199 One shot, knock them all down-- 610 00:25:02,234 --> 00:25:03,367 Whatever you knock down. 611 00:25:03,401 --> 00:25:05,536 You get a shot and sharpshooter Domenica 612 00:25:05,570 --> 00:25:06,737 over there gets a shot. 613 00:25:06,771 --> 00:25:08,405 Oh. Domenica... 614 00:25:08,440 --> 00:25:10,140 When do you, when do you let go? 615 00:25:14,412 --> 00:25:16,180 Oh! 616 00:25:16,214 --> 00:25:17,281 - Yeah! - [cheers] 617 00:25:17,315 --> 00:25:18,315 - Ah! - Nice! Nice. 618 00:25:18,350 --> 00:25:19,683 - There you go. - Great job. 619 00:25:19,718 --> 00:25:23,521 So, you have baby corn, bamboo shoots, sugar cane, 620 00:25:23,555 --> 00:25:26,490 syrup sponge, cheddar cheese sauce, 621 00:25:26,525 --> 00:25:29,593 boiled peanuts to use in this great fish dish. 622 00:25:29,628 --> 00:25:30,561 Wow. 623 00:25:30,595 --> 00:25:32,396 Michell, you think you could step up, step in 624 00:25:32,430 --> 00:25:34,098 and come in and win? 625 00:25:34,132 --> 00:25:35,165 Okay. 626 00:25:38,169 --> 00:25:39,236 Ugh. 627 00:25:40,338 --> 00:25:41,238 [laughs] 628 00:25:42,440 --> 00:25:43,908 Yeah, you're going to clean it up. 629 00:25:43,942 --> 00:25:45,242 - Come on. Come on. Come on. - Yep, yep. 630 00:25:45,277 --> 00:25:46,377 Please. 631 00:25:47,546 --> 00:25:50,147 [cans clattering] 632 00:25:50,181 --> 00:25:52,349 [all] Oh! 633 00:25:52,384 --> 00:25:54,418 He just saved both of you guys. 634 00:25:54,452 --> 00:25:56,554 I can't say anything for the rest of the day. 635 00:25:56,588 --> 00:26:00,491 So, therefore, you are left with boiled peanuts... 636 00:26:00,525 --> 00:26:01,525 [Michell] We are not worthy. 637 00:26:01,560 --> 00:26:03,661 [Guy] ...cheddar cheese sauce, and baby corn. 638 00:26:03,695 --> 00:26:05,496 - Not bad. Not bad. - One of my favorite things. 639 00:26:05,530 --> 00:26:08,465 - [Guy] I cleaned that up for them. - Mad props. 640 00:26:08,500 --> 00:26:10,568 You can shop for anything else, 641 00:26:10,602 --> 00:26:14,238 but you must employ those three ingredients 642 00:26:14,272 --> 00:26:16,974 in your grilled fish feast. 643 00:26:17,008 --> 00:26:17,641 Okay. 644 00:26:17,676 --> 00:26:19,743 - Done. - Those three things. 645 00:26:19,778 --> 00:26:21,412 - Got it? - Everything else is fair game. 646 00:26:21,446 --> 00:26:23,280 - No yellow lines? - No yellow line. 647 00:26:23,315 --> 00:26:24,949 You two have got to use it. 648 00:26:24,983 --> 00:26:27,518 You miss one of those items and you will "Go" home. 649 00:26:27,552 --> 00:26:28,919 Of those three. 650 00:26:28,954 --> 00:26:30,754 And they're going to be already on our table? 651 00:26:31,222 --> 00:26:32,590 - Correct. - Yes. 652 00:26:32,624 --> 00:26:34,224 All right. 653 00:26:34,259 --> 00:26:35,326 Go! 654 00:26:35,360 --> 00:26:36,961 Dude... 655 00:26:43,368 --> 00:26:44,401 Good job. Clean this up. 656 00:26:44,436 --> 00:26:45,536 That's not my job, actually. 657 00:26:45,570 --> 00:26:46,570 [Guy chuckles] 658 00:26:46,605 --> 00:26:48,272 [Domenica] I have to make a grilled... 659 00:26:48,306 --> 00:26:49,740 Fish, fish, fish, fish 660 00:26:49,774 --> 00:26:53,444 feast using that canned baby corn. That's okay. 661 00:26:53,478 --> 00:26:54,511 Boiled peanuts? 662 00:26:54,546 --> 00:26:55,579 What are they? 663 00:26:55,614 --> 00:26:59,049 And cheese sauce, which I've never cooked with. 664 00:27:00,285 --> 00:27:02,319 We're in Flavortown. 665 00:27:02,354 --> 00:27:04,855 I'm going with this local wild king salmon because it's beautiful 666 00:27:04,889 --> 00:27:07,658 and this is what I would make if I was camping. 667 00:27:07,692 --> 00:27:11,495 I'm thinking I'm going to make this canned cheddar cheese, 668 00:27:11,529 --> 00:27:15,366 mixed vegetable rice with grilled salmon 669 00:27:15,400 --> 00:27:18,035 and a great herbed gremolata 670 00:27:18,069 --> 00:27:22,272 that will be where I bring in those dreaded peanuts. 671 00:27:23,608 --> 00:27:25,442 Oh, my gosh. She just grabbed, like, seven of those. 672 00:27:25,477 --> 00:27:26,677 I know. She's an over shopper. 673 00:27:26,711 --> 00:27:28,479 - [Nancy] That's clear. - I'm an over shopper. 674 00:27:28,513 --> 00:27:30,714 You're right. I'm a compulsive shopper. 675 00:27:30,749 --> 00:27:33,984 Oh, there's my favorite ingredient. 676 00:27:35,553 --> 00:27:37,521 [Michell] So I'm going to make sure that in round two 677 00:27:37,555 --> 00:27:40,591 I come with it and bring out all the guns. 678 00:27:40,625 --> 00:27:41,692 Oh, snapper. 679 00:27:41,726 --> 00:27:45,663 I'm going to make a feast with an entire snapper. 680 00:27:45,697 --> 00:27:48,699 Snapper is this beautiful fish that comes out of the Caribbean. 681 00:27:48,733 --> 00:27:52,469 You catch it in the summer and it's going to be good. 682 00:27:52,504 --> 00:27:53,704 Excuse me. Sorry. 683 00:27:53,738 --> 00:27:56,540 I also want to do something really rich, really indulgent. 684 00:27:56,574 --> 00:27:59,677 I'm thinking lobster poached in a cream butter 685 00:27:59,711 --> 00:28:01,578 and orange liqueur sauce. 686 00:28:01,613 --> 00:28:05,082 I just need some Grand Marnier. 687 00:28:06,284 --> 00:28:07,484 My perfect feast. 688 00:28:07,519 --> 00:28:09,453 Okay, here we go. 689 00:28:09,487 --> 00:28:11,455 I actually want to play this. 690 00:28:11,489 --> 00:28:13,891 So, I can't pass this up. 691 00:28:13,925 --> 00:28:14,892 Grilled? 692 00:28:14,926 --> 00:28:20,397 When I think of grilled and I think of seafood 693 00:28:20,432 --> 00:28:21,799 and I think of feast, there's one thing 694 00:28:21,833 --> 00:28:23,767 that comes to mind right off the bat. 695 00:28:24,669 --> 00:28:26,570 And what is that, you're asking yourself. 696 00:28:26,604 --> 00:28:28,539 What would Guy make? 697 00:28:28,573 --> 00:28:31,742 You got to make a cioppino-inspired dish. 698 00:28:31,776 --> 00:28:33,343 You got to have the seafood. 699 00:28:33,378 --> 00:28:34,478 I can come back. 700 00:28:34,512 --> 00:28:36,513 I just have to grab this for now. 701 00:28:36,548 --> 00:28:40,217 Having a cart would have been a much wiser idea. 702 00:28:49,728 --> 00:28:52,362 Twenty-one minutes, guys! 21! 703 00:28:52,397 --> 00:28:54,364 Heard. 21 minutes heard. 704 00:28:54,399 --> 00:28:56,400 [Christian] Guys, this is the last round 705 00:28:56,434 --> 00:28:59,403 and they want to be in that finale so bad. 706 00:28:59,437 --> 00:29:01,405 They're competing for 25 Gs. 707 00:29:01,439 --> 00:29:03,774 Whoever wins right now is going to get 10 Gs. 708 00:29:03,808 --> 00:29:06,443 I love those Gs. Just keep adding those Gs. 709 00:29:06,478 --> 00:29:07,644 [judges laughing] 710 00:29:07,679 --> 00:29:09,980 [Ming] Hey, we're at GGG, baby. 711 00:29:10,515 --> 00:29:11,815 Hello, father. 712 00:29:11,850 --> 00:29:12,883 - Hello, son. - How are you doing? 713 00:29:12,917 --> 00:29:13,817 [Hunter] What are you making? 714 00:29:13,852 --> 00:29:16,286 Uh, I'm trying to make cioppino right now. 715 00:29:16,321 --> 00:29:19,556 Just so you know, your contestants are not stoked about 716 00:29:19,591 --> 00:29:21,625 having cheese and fish and corn and nuts. 717 00:29:21,659 --> 00:29:22,793 - Yeah, I'm with them. - [Hunter] Yeah. 718 00:29:22,827 --> 00:29:24,561 [Guy] I did it to myself on this one, for sure. 719 00:29:24,596 --> 00:29:25,829 - I like your enthusiasm. - Okay. 720 00:29:25,864 --> 00:29:28,599 Do me a favor, bud, I got to cook this dish up real quick. 721 00:29:28,633 --> 00:29:30,000 Check in with the chefs and see what they're making. 722 00:29:30,034 --> 00:29:32,569 Let me know when it's time to snack, I'll come over and try it. 723 00:29:33,972 --> 00:29:37,107 -[Hunter] Hi, Michell. What do you got? -[Michell] Hello, hello, sir. 724 00:29:37,142 --> 00:29:38,342 What do you got? 725 00:29:38,376 --> 00:29:39,877 - I got a whole snapper. - I love it. 726 00:29:39,911 --> 00:29:41,645 - [Michell] Some lobster. - [Hunter] That's awesome. 727 00:29:41,679 --> 00:29:43,447 What's your plan with the canned ingredients? 728 00:29:43,481 --> 00:29:45,048 Because I know this is going to be fun. 729 00:29:45,083 --> 00:29:49,219 You got cheese and you've got corn and you got the peanuts. 730 00:29:49,254 --> 00:29:51,522 [Michell] The cheese, I'm going to add into my cream sauce. 731 00:29:51,556 --> 00:29:54,792 The corn, I'm going to throw them on the grill. 732 00:29:54,826 --> 00:29:57,594 The boiled peanuts, I'm going to blend them up 733 00:29:57,629 --> 00:30:00,397 along with my little avocado and cilantro, see what happens there. 734 00:30:00,431 --> 00:30:01,431 [Hunter] I love it. 735 00:30:01,466 --> 00:30:03,167 [Michell] First, I need to work on my snapper. 736 00:30:03,201 --> 00:30:04,234 It's huge. 737 00:30:04,269 --> 00:30:05,369 Oh, wow. 738 00:30:05,403 --> 00:30:07,538 I season it with a lot of lime juice, 739 00:30:07,572 --> 00:30:09,506 lemon juice and a lot of salt. 740 00:30:09,541 --> 00:30:11,341 He's got to get that fish cooking. 741 00:30:11,376 --> 00:30:13,510 I mean, sashimi cooks in seven seconds. 742 00:30:13,545 --> 00:30:16,680 A whole snapper, that takes 30 minutes. 743 00:30:17,615 --> 00:30:19,650 Then I have to incorporate all this stuff. 744 00:30:19,684 --> 00:30:21,618 Oh, it's going to be crazy. 745 00:30:21,653 --> 00:30:24,621 Little scallop, little halibut cheek, 746 00:30:24,656 --> 00:30:26,790 to help with some of the color on this. 747 00:30:26,825 --> 00:30:28,559 Oh, we got-- Guy's cooking something, too. 748 00:30:28,593 --> 00:30:30,494 - What's he making? - [Ming] Oh, good. 749 00:30:30,528 --> 00:30:31,695 It's on its way. 750 00:30:31,729 --> 00:30:34,464 So Guy, if he likes you, he will feed you, 751 00:30:34,499 --> 00:30:38,202 and he's definitely going to feed you because you're the OG of OGs, Nancy. 752 00:30:38,236 --> 00:30:40,537 [Christian] He'll start the game sometimes 10 minutes 753 00:30:40,572 --> 00:30:43,507 after the contestants, chop the ingredients 754 00:30:43,541 --> 00:30:46,276 and put up the food before everybody. 755 00:30:46,311 --> 00:30:49,146 I don't think I've had, ever had, boiled peanuts. 756 00:30:51,249 --> 00:30:52,449 Ooh! Those are salty! 757 00:30:52,483 --> 00:30:53,984 [Hunter] All right, Domenica. Talk to me. 758 00:30:54,018 --> 00:30:54,751 Okay. 759 00:30:54,786 --> 00:30:56,453 So, I've got this beautiful salmon, 760 00:30:56,487 --> 00:30:59,523 I'm going to get some eggplant on the grill 761 00:30:59,557 --> 00:31:01,491 and some other veg that I've got going. 762 00:31:01,526 --> 00:31:03,527 I want to put all those into the rice. 763 00:31:03,561 --> 00:31:05,462 This is going to be a cheesy rice. 764 00:31:05,496 --> 00:31:06,864 - You can help me. - [Hunter] What's that? 765 00:31:06,898 --> 00:31:08,832 [Domenica] You can help me by changing the ingredient. 766 00:31:08,867 --> 00:31:11,368 I would help you if I could, but my dad would not like that. 767 00:31:11,402 --> 00:31:12,436 It'd be cheating. 768 00:31:12,470 --> 00:31:13,770 [Domenica] I'd like a recall on the peanuts. 769 00:31:13,805 --> 00:31:15,138 What do you want to do with this? 770 00:31:15,173 --> 00:31:18,475 - Nothing. I want to throw them at your dad. - [chuckles] 771 00:31:18,509 --> 00:31:19,543 Of course. 772 00:31:19,577 --> 00:31:20,777 The first thing I do for the salmon 773 00:31:20,812 --> 00:31:24,781 is coat it in sea salt and drizzle on olive oil 774 00:31:24,816 --> 00:31:27,184 because I need that fat to, hopefully, help it 775 00:31:27,218 --> 00:31:28,719 not stick on the grill. 776 00:31:28,753 --> 00:31:32,990 Domenica just threw the whole side of salmon meat side down first, 777 00:31:33,024 --> 00:31:33,690 not the skin side, 778 00:31:33,725 --> 00:31:35,092 which I would do the other way. 779 00:31:35,126 --> 00:31:36,627 I would want to get a char on the skin 780 00:31:36,661 --> 00:31:37,895 and let the fish cook from below. 781 00:31:37,929 --> 00:31:41,465 But if she touches it right now, she'll rip the meat. 782 00:31:41,499 --> 00:31:44,234 So she's just got to let it cook and unstick itself. 783 00:31:47,305 --> 00:31:48,438 [Domenica] Ooh, yeah. 784 00:31:48,473 --> 00:31:49,806 Ming called that. 785 00:31:49,841 --> 00:31:53,477 Sure enough, it's sticking, but I get it up 786 00:31:53,511 --> 00:31:54,912 and then I'm going to finish it in the oven. 787 00:31:54,979 --> 00:31:58,348 And I'm hoping that if it is kind of a little bit funky looking, 788 00:31:58,383 --> 00:32:01,051 it's going to be covered up by my sauce. 789 00:32:02,520 --> 00:32:04,254 Ten minutes. 790 00:32:04,289 --> 00:32:05,689 Ten minutes heard. 791 00:32:05,723 --> 00:32:09,526 So, I'd give that about a quarter cup of boiled nuts, 792 00:32:09,560 --> 00:32:12,195 garlic, the onion, some fennel. 793 00:32:12,230 --> 00:32:14,398 Okay, so that's going to make a nice base 794 00:32:14,432 --> 00:32:16,233 for the bottom of my cioppino. 795 00:32:19,203 --> 00:32:20,404 Thyme seasoning, 796 00:32:23,541 --> 00:32:25,542 little red wine, 797 00:32:25,576 --> 00:32:29,279 baby corn into that cioppino. 798 00:32:30,648 --> 00:32:33,150 And, last but not least, cheddar cheese sauce. 799 00:32:33,184 --> 00:32:34,217 Awesome. 800 00:32:35,253 --> 00:32:36,954 Ooh. Ooh. 801 00:32:37,522 --> 00:32:38,655 Syrupy the better. 802 00:32:38,690 --> 00:32:42,159 So, I toasted the bread a little bit. 803 00:32:42,193 --> 00:32:43,360 Delicious. 804 00:32:43,394 --> 00:32:44,895 Everybody loves cioppino 805 00:32:44,929 --> 00:32:46,797 with a little bit of garlic bread on it. 806 00:32:47,465 --> 00:32:49,333 I should poach them for a sec. 807 00:32:49,367 --> 00:32:51,401 I have the water. 808 00:32:51,436 --> 00:32:52,736 Poaching. 809 00:32:52,770 --> 00:32:54,037 For my lobster sauce, I wanted something really rich. 810 00:32:54,072 --> 00:32:56,773 Of course, you want to start off with a bunch of butter, 811 00:32:56,808 --> 00:32:59,343 then you want to add orange liqueur. 812 00:32:59,377 --> 00:33:01,011 It's going to flame. 813 00:33:01,045 --> 00:33:04,314 Add a nice, rich 40% heavy cream, 814 00:33:04,349 --> 00:33:06,283 and it creates a perfect lazy, 815 00:33:06,317 --> 00:33:08,418 rich, stick-to-your-ribs sauce. 816 00:33:08,453 --> 00:33:10,053 Ah! 817 00:33:10,088 --> 00:33:11,421 Nice. 818 00:33:11,456 --> 00:33:13,790 Just a little bit. 819 00:33:13,825 --> 00:33:15,592 This cheese sauce whammy, I added a little bit 820 00:33:15,626 --> 00:33:17,294 into my lobster sauce. 821 00:33:17,328 --> 00:33:18,395 Oh, that's gross. 822 00:33:19,864 --> 00:33:22,566 Don't cut yourself, don't cut yourself, don't cut yourself. 823 00:33:22,600 --> 00:33:26,203 I have my avocado boiled peanut sauce. 824 00:33:26,237 --> 00:33:29,306 I threw in some avocado, some olive oil, some cilantro 825 00:33:29,340 --> 00:33:30,774 and some boiled peanuts. 826 00:33:30,808 --> 00:33:34,411 It doesn't say how many to use, it just says to use them. 827 00:33:34,445 --> 00:33:35,712 Boiled peanuts taste like dirt. 828 00:33:35,747 --> 00:33:38,048 Like, if you've ever had dirt, and then you open it 829 00:33:38,082 --> 00:33:39,549 and it's more dirt and you put that in your mouth 830 00:33:39,584 --> 00:33:40,717 and then you're. like, "Hmm, dirt." 831 00:33:40,752 --> 00:33:42,652 That's exactly what boiled peanuts taste like. 832 00:33:42,687 --> 00:33:44,454 I want to keep it simple with this baby corn, 833 00:33:44,489 --> 00:33:46,390 so I'm just going to throw it on the grill. 834 00:33:46,424 --> 00:33:47,657 It's been such a rough year. 835 00:33:47,692 --> 00:33:50,327 A lot of restaurants have gone under, 836 00:33:50,361 --> 00:33:52,863 a lot of great charities right now that are helping out restaurants, 837 00:33:52,897 --> 00:33:56,700 Guy having one himself, South Beach Food & Wine having the other. 838 00:33:56,734 --> 00:33:59,369 So, if I win, I would like to split my winnings 839 00:33:59,404 --> 00:34:00,470 between both of them. 840 00:34:00,505 --> 00:34:03,240 Yeah, the sauce is coming out beautiful. 841 00:34:03,274 --> 00:34:04,541 This is coming out gorgeous. 842 00:34:04,575 --> 00:34:06,810 It's a little raw, still, in the middle. 843 00:34:06,844 --> 00:34:09,379 [Hunter] Six and a half minutes, chefs. 844 00:34:09,414 --> 00:34:11,381 Okay, I'm going to make a boiled peanut 845 00:34:11,416 --> 00:34:14,418 and herb, like, kind of, gremolata thing. 846 00:34:14,452 --> 00:34:16,620 Lots of herbs, onion, 847 00:34:16,654 --> 00:34:20,424 olive oil and, secret ingredient, 848 00:34:20,458 --> 00:34:22,259 I'm going to use the peanuts. 849 00:34:22,727 --> 00:34:24,428 Making my sauce. 850 00:34:24,462 --> 00:34:25,495 It's just basically done. 851 00:34:25,530 --> 00:34:27,230 I just need to get the veg and the rice in. 852 00:34:27,265 --> 00:34:29,132 The last thing I have to do is work on my rice. 853 00:34:29,167 --> 00:34:33,537 This rice and grain dish is what's going to give it more of a feast feel. 854 00:34:33,571 --> 00:34:36,807 Add this baby corn into the veggie rice. 855 00:34:36,841 --> 00:34:39,443 If I win this part of the tournament today, 856 00:34:39,477 --> 00:34:40,777 I'm going to win $10,000. 857 00:34:40,812 --> 00:34:43,980 Last year was a really big birthday for myself. 858 00:34:44,015 --> 00:34:48,185 Didn't get to celebrate and I want to go rent a house 859 00:34:48,219 --> 00:34:51,388 somewhere special where everybody can gather together 860 00:34:51,422 --> 00:34:52,823 and make an incredible memory. 861 00:34:52,857 --> 00:34:56,293 Cheese sauce is going to go into the rice. 862 00:34:56,327 --> 00:34:58,628 I don't think I've ever had canned cheese sauce before. 863 00:34:58,663 --> 00:35:00,097 You know, Nance, that's not a shocker. 864 00:35:00,731 --> 00:35:04,101 You and me both, Chef Nancy. 865 00:35:04,135 --> 00:35:05,569 And, guess what, 866 00:35:05,603 --> 00:35:07,270 you're going to get some today. 867 00:35:07,305 --> 00:35:08,338 Oh, yeah. 868 00:35:10,408 --> 00:35:14,044 Halibut scallop, toast on the side of this. 869 00:35:15,146 --> 00:35:16,513 Oh, wow. 870 00:35:16,547 --> 00:35:17,948 Look at that. The meal. 871 00:35:17,982 --> 00:35:18,682 Hello. 872 00:35:18,716 --> 00:35:20,383 I took the cheddar cheese sauce, 873 00:35:20,418 --> 00:35:21,651 added Parmesan cheese to it. 874 00:35:21,686 --> 00:35:22,752 - [Nancy] Yeah. - [Christian] Yeah. 875 00:35:22,787 --> 00:35:26,389 The depth of the cioppino-esque sauce 876 00:35:26,424 --> 00:35:27,858 is from the roasted peanuts. 877 00:35:27,892 --> 00:35:29,693 -[Ming] The cheese toast is genius. -[Nancy] Yeah. 878 00:35:29,727 --> 00:35:30,927 - [Christian] Right? - That's just genius. 879 00:35:30,962 --> 00:35:34,331 And blowing no smoke, freakin' perfectly cooked fish. 880 00:35:34,365 --> 00:35:35,499 Thank you, judges. Glad you enjoyed. 881 00:35:35,533 --> 00:35:36,967 - [Ming] That's my score. - [Nancy] Yeah. 882 00:35:37,001 --> 00:35:37,734 Five-zero. 883 00:35:37,768 --> 00:35:40,170 [Guy] One minute, chefs. One to go. 884 00:35:40,204 --> 00:35:41,571 All right. 885 00:35:41,606 --> 00:35:44,875 Oh, perfect. Yes. 886 00:35:44,909 --> 00:35:47,744 I grab my snapper, it comes off perfectly off the grill. 887 00:35:47,778 --> 00:35:49,479 I lay it down on the cutting board 888 00:35:49,514 --> 00:35:52,716 and I start slicing into it, and that's when it happens. 889 00:35:53,718 --> 00:35:56,353 It's a little bit undercooked on the inside. 890 00:35:56,387 --> 00:35:57,787 That fish is not cooked, guys. 891 00:35:57,822 --> 00:35:58,655 No. 892 00:35:58,689 --> 00:36:02,325 Just not getting enough fish off of it. 893 00:36:02,360 --> 00:36:03,860 I have to go to plan B, 894 00:36:03,895 --> 00:36:09,032 and look for as much of the cooked flesh as possible. 895 00:36:10,735 --> 00:36:12,569 I got the baby corn that I grilled 896 00:36:12,603 --> 00:36:14,638 and I put it right on the side. 897 00:36:14,672 --> 00:36:17,607 I take the lobster, put it on top of the fish 898 00:36:17,642 --> 00:36:19,543 as I'm pouring the sauce over both. 899 00:36:20,878 --> 00:36:25,015 And, finally, I add the avocado and boiled peanut sauce. 900 00:36:25,917 --> 00:36:27,984 [Guy] Thirty seconds to plate. 901 00:36:30,454 --> 00:36:32,556 [Domenica] My salmon needs to be rustic, summery 902 00:36:32,590 --> 00:36:35,325 and have great grill marks. 903 00:36:36,661 --> 00:36:38,795 - [exclaims] - The first thing I get on my plate 904 00:36:38,829 --> 00:36:43,433 is my canned cheddar cheese, mixed vegetable rice. 905 00:36:43,467 --> 00:36:45,335 Next, I add my grilled salmon. 906 00:36:48,506 --> 00:36:51,441 I finish it with a boiled peanut gremolata. 907 00:36:51,475 --> 00:36:54,644 I would make this dish on my camping trip. 908 00:36:54,679 --> 00:36:59,316 [Guy] Five, four, three, two, one. 909 00:36:59,350 --> 00:37:01,551 That's it! Stop working! 910 00:37:01,586 --> 00:37:03,453 - [Nancy] Wow. - [all cheering] 911 00:37:03,487 --> 00:37:04,821 Wow. 912 00:37:04,855 --> 00:37:07,023 All right, chefs, it's time to find out 913 00:37:07,058 --> 00:37:09,459 whose fresh fish is the catch of the day. 914 00:37:09,493 --> 00:37:11,995 Let's take it to the judges, right this way. 915 00:37:15,700 --> 00:37:16,800 All right, judges, this is it. 916 00:37:16,834 --> 00:37:19,636 The deciding round of our Triple D Summer Games, 917 00:37:19,670 --> 00:37:21,338 it was the camp cook-off. 918 00:37:21,372 --> 00:37:24,341 Chefs had to make a grilled fish feast, 919 00:37:24,375 --> 00:37:26,643 including canned items they didn't knock down with their slingshots. 920 00:37:26,677 --> 00:37:29,446 Baby corn, boiled peanuts 921 00:37:29,480 --> 00:37:33,550 and one number ten can of some cheddar cheese sauce. 922 00:37:33,584 --> 00:37:36,219 First up, Chef Michell, what did you make for us? 923 00:37:36,254 --> 00:37:38,455 All right, judges, I did a whole grilled snapper, 924 00:37:38,489 --> 00:37:41,424 the lobster was poached in a Grand Marnier crema, 925 00:37:41,459 --> 00:37:42,626 and heavy cream and butter. 926 00:37:42,660 --> 00:37:44,661 Inside of that heavy cream was the nacho cheese. 927 00:37:44,695 --> 00:37:46,730 The peanuts are in the avocado sauce 928 00:37:46,764 --> 00:37:48,798 and the little bits of baby corn 929 00:37:48,833 --> 00:37:51,034 that were roasted, next to the fish. 930 00:37:51,068 --> 00:37:52,102 Enjoy. 931 00:37:52,703 --> 00:37:53,770 This was tough. 932 00:37:53,804 --> 00:37:57,707 Fish and cheese alone, that's just hard to pull off. 933 00:37:57,742 --> 00:38:00,577 Not real cheese, it's even harder. 934 00:38:00,611 --> 00:38:01,678 And you built the sauce out of it 935 00:38:01,712 --> 00:38:04,814 and it's got acidity, it's got brightness, somehow. 936 00:38:04,849 --> 00:38:06,583 - [Christian] Good gameplay. - Thank you. 937 00:38:06,617 --> 00:38:09,886 I'll tell you, I think you did what professionals need to do 938 00:38:09,920 --> 00:38:15,425 is you made a dish out of what seemingly was a mistake. 939 00:38:15,459 --> 00:38:17,761 The mistake being that your fish was not cooked, 940 00:38:17,795 --> 00:38:19,629 but you made a dish and you finished. 941 00:38:19,664 --> 00:38:21,931 And I think that's what's really important. 942 00:38:22,433 --> 00:38:23,800 Super hard challenge. 943 00:38:23,834 --> 00:38:26,503 That sauce, it radiates the avocado that has the peanuts-- 944 00:38:26,537 --> 00:38:27,570 Peanut sauce in it. 945 00:38:27,605 --> 00:38:29,472 You don't taste the peanuts. 946 00:38:29,874 --> 00:38:30,707 Thank you, chef. 947 00:38:30,741 --> 00:38:34,244 Up next, Chef Domenica from Catelli's. 948 00:38:34,278 --> 00:38:35,278 What do you have for us? 949 00:38:35,313 --> 00:38:38,281 I have salmon and rice feast. 950 00:38:38,316 --> 00:38:39,616 Wild local salmon 951 00:38:39,650 --> 00:38:42,986 and we had to use that phenomenal cheese sauce. 952 00:38:43,020 --> 00:38:46,523 We're known for our cheese sauce here at Flavortown Market. 953 00:38:46,557 --> 00:38:48,491 I never knew that cheese sauce didn't have cheese. 954 00:38:48,526 --> 00:38:52,262 I think that has more polyester than it does cheese. 955 00:38:52,296 --> 00:38:53,396 [laughs] 956 00:38:54,699 --> 00:38:56,666 [Domenica] So, that needed to get in there. 957 00:38:56,701 --> 00:38:58,401 It's, like, okay, let's make this heartier 958 00:38:58,436 --> 00:38:59,502 with the cheese in the rice. 959 00:38:59,537 --> 00:39:00,804 Normally, I would put summer corn in there, 960 00:39:00,838 --> 00:39:02,572 but we had that baby corn to work with. 961 00:39:02,606 --> 00:39:07,077 The peanuts I used as a riff on the gremolata with mixed herbs. 962 00:39:08,312 --> 00:39:10,647 Your herb pesto, genius. 963 00:39:10,681 --> 00:39:13,383 You used the peanuts instead of pine nuts, 964 00:39:13,417 --> 00:39:14,818 really great acid to it as well. 965 00:39:14,852 --> 00:39:18,355 So, what you did with your rice, hiding the cheese in there, 966 00:39:18,389 --> 00:39:19,856 putting the corn in there. 967 00:39:19,890 --> 00:39:24,361 My issue is the non-crispy skin on the salmon. 968 00:39:26,630 --> 00:39:28,598 All right. Judges, thank you again. 969 00:39:28,632 --> 00:39:29,699 What a tournament it's been. 970 00:39:29,734 --> 00:39:31,368 It's a one-point lead right now, 971 00:39:31,402 --> 00:39:33,636 Chef Michell over Domenica by one point. 972 00:39:33,671 --> 00:39:35,505 We're going to send the chefs back to the kitchen. 973 00:39:35,539 --> 00:39:37,640 The chef that has the highest combined score 974 00:39:37,675 --> 00:39:40,677 between the two rounds will win 10,000 bucks 975 00:39:40,711 --> 00:39:42,779 and that spot in the finale. 976 00:39:42,813 --> 00:39:44,547 So, chefs, thank you very much. 977 00:39:44,582 --> 00:39:46,149 Call you in a bit. 978 00:39:47,385 --> 00:39:50,320 Judges, which chef scored a bullseye 979 00:39:50,354 --> 00:39:51,554 and who missed the mark? 980 00:39:51,589 --> 00:39:55,625 I really love Domenica's dish. It was bright, fresh. 981 00:39:55,659 --> 00:39:58,995 Unfortunately, non-crispy skin was a total mess. 982 00:39:59,029 --> 00:40:00,029 [Nancy] Yeah. 983 00:40:00,064 --> 00:40:02,699 When we cook fish, we usually do skin side down. 984 00:40:02,733 --> 00:40:05,301 [Ming] I think Domenica's dish definitely had more fish 985 00:40:05,336 --> 00:40:06,703 to feast on than Michell's dish. 986 00:40:06,737 --> 00:40:09,372 He did a really good job but he just didn't have enough fish for me. 987 00:40:09,407 --> 00:40:10,306 [Nancy] Yeah. 988 00:40:13,711 --> 00:40:14,744 All righty. 989 00:40:14,779 --> 00:40:16,613 It's a pleasure to have both you come and compete. 990 00:40:16,647 --> 00:40:20,083 You are OGs of Triple D and Triple G, 991 00:40:20,117 --> 00:40:21,518 and it's difficult to see either one of you go. 992 00:40:21,552 --> 00:40:22,652 But I want to remind you that 993 00:40:22,686 --> 00:40:25,722 the winner of this Triple D Summer Games Camp Cook-off 994 00:40:25,756 --> 00:40:29,459 is getting $10,000 and the spot in the finale. 995 00:40:29,493 --> 00:40:33,396 So, Chef Michell, you are in first place. 996 00:40:33,431 --> 00:40:36,866 Let's take a look at your score, 14 in taste, 997 00:40:36,901 --> 00:40:42,238 15 in gameplay, seven in plating for a total of 36. 998 00:40:42,273 --> 00:40:45,275 Which brings you to a 78. 999 00:40:47,311 --> 00:40:49,379 Domenica, a 41, 1000 00:40:51,582 --> 00:40:55,452 a 16, a 16, two points ahead. 1001 00:40:55,486 --> 00:40:57,387 Let's see what happens. And an eight. 1002 00:40:57,421 --> 00:41:00,356 40 points. Domenica Catelli with an 81 1003 00:41:00,391 --> 00:41:01,524 and you are our winner. 1004 00:41:01,559 --> 00:41:02,625 [clapping] 1005 00:41:02,660 --> 00:41:05,094 - Congratulations! - Thank you. 1006 00:41:05,129 --> 00:41:07,730 You get 10,000 bucks and a spot in the finale. 1007 00:41:07,765 --> 00:41:09,499 Chef Michell, sorry this didn't go any farther, 1008 00:41:09,533 --> 00:41:10,500 but it was great having you. 1009 00:41:10,534 --> 00:41:11,935 - Thank you, guys. - Thank you, buddy. 1010 00:41:11,969 --> 00:41:13,036 Thank you, chefs. 1011 00:41:13,070 --> 00:41:14,804 I know that I represented my restaurant and my family. 1012 00:41:14,839 --> 00:41:16,973 It was a pleasure and honor cooking for you guys. 1013 00:41:17,007 --> 00:41:18,408 - See you in Miami. - Thank you so much. 1014 00:41:18,442 --> 00:41:20,844 I made them proud, and that's what matters. 1015 00:41:20,878 --> 00:41:22,412 Ladies and gentlemen, meet the winner 1016 00:41:22,446 --> 00:41:25,081 of our Triple D Summer Games Camp Cook-off. 1017 00:41:25,115 --> 00:41:28,685 She's the champ, 10,000 bucks, and she will be in the finale. 1018 00:41:28,719 --> 00:41:30,553 We will see you guys next week. 1019 00:41:30,588 --> 00:41:31,721 You don't want to miss this. 1020 00:41:31,755 --> 00:41:36,359 Three Triple D chefs taking on the hot summer games 1021 00:41:36,393 --> 00:41:37,861 of Flavortown Market. 1022 00:41:37,895 --> 00:41:39,596 Who's going to be the champ and take the 25K? 1023 00:41:39,630 --> 00:41:41,231 Find out next week. 1024 00:41:41,265 --> 00:41:41,898 Adios. 1025 00:41:41,932 --> 00:41:42,899 [Maneet] This is so exciting. 1026 00:41:42,933 --> 00:41:45,668 This is the finale of the Triple D Summer Games. 1027 00:41:45,703 --> 00:41:46,569 This is the best of the best. 1028 00:41:46,604 --> 00:41:48,638 For the finale, ladies and gentlemen, 1029 00:41:48,672 --> 00:41:50,507 we are going to recreate 1030 00:41:50,541 --> 00:41:54,210 one of the most iconic summer experiences of them all. 1031 00:41:54,245 --> 00:41:55,378 And what is that? 1032 00:41:59,183 --> 00:42:00,183 Oh!