1 00:00:00,967 --> 00:00:02,601 [Guy] Flavortown Market is ready for summer! 2 00:00:02,635 --> 00:00:05,671 It's great being here, playing all of our favorite summertime games. 3 00:00:05,705 --> 00:00:07,740 But if I'm here, I can't be road trippin' 4 00:00:07,774 --> 00:00:10,242 to see my favorite Triple-D joints. 5 00:00:10,276 --> 00:00:11,577 So I had this great idea. 6 00:00:11,611 --> 00:00:14,313 Let's combine Triple-G Summer Games 7 00:00:14,347 --> 00:00:15,848 with my favorite Triple-D chefs. 8 00:00:15,882 --> 00:00:18,050 So I've invited nine baller Triple-D chefs 9 00:00:18,084 --> 00:00:22,421 to join me here in Flavortown Market for an epic summer tournament. 10 00:00:22,455 --> 00:00:23,722 Oh, yeah! 11 00:00:23,757 --> 00:00:25,924 [Guy] They'll show their killer grillin' skills while playing 12 00:00:25,959 --> 00:00:30,262 twisted versions of our favorite summer activities. 13 00:00:30,296 --> 00:00:31,296 This thing's too fast. 14 00:00:31,331 --> 00:00:33,332 Whoo! Hijole! 15 00:00:33,366 --> 00:00:34,800 Ahhh! 16 00:00:34,834 --> 00:00:37,236 [Guy] Each week's best chef wins 10,000 bucks 17 00:00:37,270 --> 00:00:41,707 and a spot in the off-the-hook finale worth up to 25,000 bucks. 18 00:00:41,741 --> 00:00:42,841 Come on, come on. 19 00:00:42,876 --> 00:00:45,444 [Guy] Tonight, we're doing some extreme tailgating. 20 00:00:45,478 --> 00:00:46,578 [Lou] Summer lovin'. 21 00:00:46,613 --> 00:00:47,746 [Pete] Now we've got some flavor. 22 00:00:47,781 --> 00:00:50,249 [Guy] It's our Triple-D Summer Games right now 23 00:00:50,283 --> 00:00:51,417 on Guy's Grocery Games. 24 00:00:51,451 --> 00:00:53,952 - Ooh, mmm. My bad. My bad. - Hunter! 25 00:00:57,424 --> 00:00:58,757 So let's meet the Triple-D trio 26 00:00:58,792 --> 00:01:01,827 that will be tailgating right from the market. 27 00:01:01,861 --> 00:01:04,930 First up, Trina Gregory-Propst, chef/owner serving up 28 00:01:04,964 --> 00:01:09,435 Southern food with a twist at her Se7en Bites in Orlando, Florida. 29 00:01:09,469 --> 00:01:10,803 [Guy] There she is. 30 00:01:10,837 --> 00:01:12,471 You have a restaurant as well as bakery. 31 00:01:12,505 --> 00:01:13,872 - Yes. - It's all scratch made? 32 00:01:13,907 --> 00:01:15,240 It is. 33 00:01:15,275 --> 00:01:18,610 [Trina] Not only can I bake you a cake, I can grill you a steak. 34 00:01:18,645 --> 00:01:20,712 You know the Triple-D effect? It's real. 35 00:01:20,747 --> 00:01:25,584 Since we've been on Triple-D, we have had to create an area for our guests 36 00:01:25,618 --> 00:01:28,454 who are coming in from the airport to put their luggage. 37 00:01:28,488 --> 00:01:30,789 We get that busy in the summer. 38 00:01:30,824 --> 00:01:33,258 There she is with great-looking hair. 39 00:01:33,293 --> 00:01:35,494 Thank you. 40 00:01:35,528 --> 00:01:39,164 Next, we got Lou Remillard, the Vegas crepe king 41 00:01:39,199 --> 00:01:42,801 who mastered grilling way before he ever picked up a crepe van. 42 00:01:42,836 --> 00:01:44,770 Where's Lou? Hey, Lou. 43 00:01:44,804 --> 00:01:47,005 I know I'm known as the crepe king. 44 00:01:47,040 --> 00:01:50,375 So, dude, what do you do? Well, I got a crepe shop. 45 00:01:50,410 --> 00:01:51,443 Yeah! 46 00:01:51,478 --> 00:01:52,744 [Lou] But don't let that fool you. 47 00:01:52,779 --> 00:01:55,781 I know all about summertime and grillin'. 48 00:01:55,815 --> 00:01:57,549 Even though it's a summer tournament, 49 00:01:57,584 --> 00:01:59,485 it's still a Triple-D tournament. 50 00:01:59,519 --> 00:02:02,221 People expect more from the people 51 00:02:02,255 --> 00:02:03,489 that have been on Triple-D. 52 00:02:03,523 --> 00:02:06,725 - [Guy] How are you? - Good. 53 00:02:06,759 --> 00:02:11,663 And then we got Panini Pete, chef/owner of four Southern restaurants. 54 00:02:11,698 --> 00:02:13,298 Just ask about his grilled panini. 55 00:02:13,333 --> 00:02:14,867 Hey, everyone. I'm Panini Pete. 56 00:02:14,901 --> 00:02:17,703 [Guy] You know, everybody knows you for being the great panini master. 57 00:02:17,737 --> 00:02:19,037 But I think what a lot of people don't know, 58 00:02:19,072 --> 00:02:22,574 you got this great canvass of all this fresh seafood right here. 59 00:02:22,609 --> 00:02:25,511 We're close to the beach, so we get tourists and big crowds 60 00:02:25,545 --> 00:02:28,380 coming every day for all of our fresh Gulf seafood. 61 00:02:28,414 --> 00:02:29,748 We do a ton of summer food. 62 00:02:29,782 --> 00:02:31,617 Everything comes off the grill. 63 00:02:31,651 --> 00:02:32,618 What's up? 64 00:02:32,652 --> 00:02:34,153 I'm good. I'm good. 65 00:02:36,556 --> 00:02:38,357 He's got issues. 66 00:02:39,659 --> 00:02:40,859 [Guy] I've got to be honest with you. 67 00:02:40,894 --> 00:02:44,363 I have been very busy making Flavortown Market 68 00:02:44,397 --> 00:02:45,797 a full-service joint. 69 00:02:45,832 --> 00:02:47,766 So I haven't had a lot of time for road trips. 70 00:02:47,800 --> 00:02:49,568 So instead of hitting the open road, 71 00:02:49,602 --> 00:02:51,803 I invited you all here to play some summer games 72 00:02:51,838 --> 00:02:55,841 in the reopened, revamped Super Flavortown Market. 73 00:02:55,875 --> 00:02:59,711 Our judges will taste your dishes and scores them based on 74 00:02:59,746 --> 00:03:02,948 taste, gameplay, and plating. 75 00:03:02,982 --> 00:03:06,385 The chef with the lowest score at the end of the first round 76 00:03:06,419 --> 00:03:07,686 will be eliminated. 77 00:03:07,720 --> 00:03:10,656 The chef with the highest combined score at the end of two rounds 78 00:03:10,690 --> 00:03:13,325 will automatically win $10,000... 79 00:03:13,359 --> 00:03:14,393 Yes! 80 00:03:14,427 --> 00:03:16,361 ...and a chance of winning up to 25,000 bucks. 81 00:03:16,396 --> 00:03:17,963 - Awesome. Awesome. - Fantastic. Fantastic. 82 00:03:17,997 --> 00:03:22,301 Now have the three of you, have any one of you ever done any tailgating? 83 00:03:22,335 --> 00:03:23,402 - Yeah. Yes. - Oh, yeah. 84 00:03:23,436 --> 00:03:24,436 - [Guy] Tailgate. - Oh, yeah. 85 00:03:24,470 --> 00:03:25,704 Absolutely. 86 00:03:25,738 --> 00:03:27,606 So I've come up with perfect games for you three. 87 00:03:27,640 --> 00:03:29,708 And you are gonna... 88 00:03:29,742 --> 00:03:32,511 well, you... you're gonna have to play 'em. 89 00:03:32,545 --> 00:03:34,880 I don't feel all that good right now. 90 00:03:34,914 --> 00:03:36,582 [Guy] I'm not gonna say you're gonna like 'em. 91 00:03:36,616 --> 00:03:38,083 You're just gonna have to play 'em. 92 00:03:38,117 --> 00:03:40,686 So for your first challenge, I want you to start off 93 00:03:40,720 --> 00:03:43,288 by creating a tailgate sampler. 94 00:03:43,323 --> 00:03:44,523 [Pete whistles] 95 00:03:44,557 --> 00:03:48,894 Make the judges a plate featuring two great tailgate bites. 96 00:03:48,928 --> 00:03:53,498 So you know that car races and summer tailgating 97 00:03:53,533 --> 00:03:55,901 kind of go like hand in hand, right? 98 00:03:55,935 --> 00:03:56,602 Yes. 99 00:03:56,636 --> 00:03:57,836 - Where's Hunter? - [Trina] Oh, no. 100 00:03:57,870 --> 00:03:59,438 - [Pete] Oh! - [Lou] Oh. 101 00:03:59,472 --> 00:04:01,440 - [Trina] Oh! - [Pete] Oh! 102 00:04:01,474 --> 00:04:04,576 [Guy] Perfect. So this is what you get. 103 00:04:04,611 --> 00:04:06,211 Trina, what color? 104 00:04:06,246 --> 00:04:07,446 Purple. 105 00:04:07,480 --> 00:04:10,282 Trina, I'm gonna put that right there for you. 106 00:04:10,316 --> 00:04:11,250 Don't touch any buttons. 107 00:04:11,284 --> 00:04:12,384 Oh. 108 00:04:12,418 --> 00:04:14,553 You two can come get yours. 109 00:04:14,587 --> 00:04:16,154 [Pete and Lou chuckle] 110 00:04:18,191 --> 00:04:18,991 Oh. 111 00:04:19,025 --> 00:04:20,759 How did you let him do that to you? 112 00:04:21,761 --> 00:04:24,730 Welcome to our newest Flavortown Market game. 113 00:04:24,764 --> 00:04:27,566 This is called Grocery Game Race Cars. 114 00:04:27,600 --> 00:04:30,335 What you're gonna do is race these cars 115 00:04:30,370 --> 00:04:32,638 around the Flavortown 5000. 116 00:04:32,672 --> 00:04:34,573 You'll follow where the cones are. 117 00:04:34,607 --> 00:04:36,708 There are a few obstacles, I got to let you know. 118 00:04:36,743 --> 00:04:39,144 You'll race it around, you will come back. 119 00:04:39,178 --> 00:04:42,914 And whoever makes the jump and crosses the finish line will be first place. 120 00:04:42,949 --> 00:04:44,583 So you can be the first shopper 121 00:04:44,617 --> 00:04:47,653 to play the butcher counter special. 122 00:04:47,687 --> 00:04:50,422 Hunter has six different types of proteins over there 123 00:04:50,456 --> 00:04:51,957 that you can choose from. 124 00:04:51,991 --> 00:04:54,960 You must select two of those proteins in your tailgate sampler. 125 00:04:54,994 --> 00:04:59,564 Chicken wings, Italian sausage, shrimp, hot dogs, 126 00:04:59,599 --> 00:05:00,966 duck leg confit, and quail. 127 00:05:01,000 --> 00:05:04,469 Whoever gets first place chooses first, second place chooses second. 128 00:05:04,504 --> 00:05:06,371 Third place, well, good luck. 129 00:05:07,507 --> 00:05:09,474 On your mark. 130 00:05:09,509 --> 00:05:11,376 Get set. 131 00:05:12,345 --> 00:05:13,378 Go! 132 00:05:14,514 --> 00:05:16,048 Oh my God. No, no, no, no! 133 00:05:16,082 --> 00:05:17,849 [Guy] Panini Pete's going the wrong way. 134 00:05:17,884 --> 00:05:18,884 This thing's too fast. 135 00:05:18,918 --> 00:05:22,020 [Trina] Oh, no, no, no. Why is it going that way? 136 00:05:24,090 --> 00:05:25,090 No. 137 00:05:26,659 --> 00:05:30,429 Okay, so I've raced an RC car or two once or twice maybe. 138 00:05:30,463 --> 00:05:33,198 This is gonna be a long round. 139 00:05:35,335 --> 00:05:37,102 [Trina] It's stuck. 140 00:05:37,136 --> 00:05:38,337 Ahhh! 141 00:05:43,343 --> 00:05:44,643 [Lou] Hijole! 142 00:05:44,677 --> 00:05:46,211 [Guy] Lou, you won. 143 00:05:46,245 --> 00:05:48,180 All right, no. 144 00:05:49,682 --> 00:05:51,016 Whoo! 145 00:05:51,050 --> 00:05:54,486 If you ask my wife, she'll tell you that I am a horrible driver. 146 00:05:54,520 --> 00:05:56,388 All right, Trina, get over here. You're third. 147 00:05:56,422 --> 00:05:58,156 Oh! 148 00:05:58,191 --> 00:05:59,391 Yeah, not my thing. 149 00:05:59,425 --> 00:06:02,427 Ah! Good old-fashioned fun. 150 00:06:02,462 --> 00:06:05,263 So, Trina, you're third. Panini, you're second. 151 00:06:05,298 --> 00:06:06,465 And, Lou, you get to go first. 152 00:06:06,499 --> 00:06:07,699 You will go to the butcher counter. 153 00:06:07,734 --> 00:06:10,602 Hunter will be back there in his butcher apron, 154 00:06:10,636 --> 00:06:12,371 30 minutes to pick your protein, 155 00:06:12,405 --> 00:06:14,606 shop, and create your tailgate sampler. 156 00:06:14,640 --> 00:06:17,442 So we're going in three, two, one. 157 00:06:17,477 --> 00:06:18,510 Wait. Wait, wait. 158 00:06:18,544 --> 00:06:20,178 Go get your car. 159 00:06:23,149 --> 00:06:24,282 Oh! 160 00:06:25,451 --> 00:06:26,518 You son of a bitch. 161 00:06:26,552 --> 00:06:28,286 Oh! What? 162 00:06:28,321 --> 00:06:29,955 Man, I missed that one. 163 00:06:30,523 --> 00:06:32,391 Oh, yeah! 164 00:06:32,425 --> 00:06:34,526 I won the... I won the race. 165 00:06:34,560 --> 00:06:38,063 So I get to step up to Hunter in the meat counter first. 166 00:06:38,097 --> 00:06:40,298 - What do you want? - Chicken wings and-- 167 00:06:40,333 --> 00:06:42,300 - Dirty rat. - Uh. 168 00:06:42,335 --> 00:06:44,102 Okay, Italian sausage. 169 00:06:44,137 --> 00:06:45,303 Oh, man. 170 00:06:45,338 --> 00:06:46,405 - There you go. - My man. 171 00:06:46,439 --> 00:06:47,472 Good luck. 172 00:06:47,507 --> 00:06:48,507 Yeah! 173 00:06:48,541 --> 00:06:49,908 [Lou] I love chicken wings. 174 00:06:49,942 --> 00:06:53,712 And as far as the Italian sausage, if you're at a tailgate, 175 00:06:53,746 --> 00:06:56,281 that's a one-hand grab and go kind of dish. 176 00:06:56,315 --> 00:06:57,682 Sriracha. 177 00:06:57,717 --> 00:07:01,319 For my tailgate sampler, I'm thinking the honey sriracha wings 178 00:07:01,354 --> 00:07:02,821 over a blue cheese spread, 179 00:07:02,855 --> 00:07:05,657 along with a grilled Italian sausage sandwich. 180 00:07:05,691 --> 00:07:08,326 Nice sausage roll right here. 181 00:07:08,361 --> 00:07:10,595 With sauteed cabbage and fennel. 182 00:07:10,630 --> 00:07:11,630 Oh, I want some fennel. 183 00:07:11,664 --> 00:07:13,532 This is what I eat during the summer. 184 00:07:13,566 --> 00:07:15,367 I damn sure call this summer. 185 00:07:15,401 --> 00:07:16,601 Okay. 186 00:07:16,636 --> 00:07:17,702 Look at this mess. 187 00:07:17,737 --> 00:07:21,440 All for the fun and jocularity for everybody at home. 188 00:07:21,474 --> 00:07:23,175 I'm sorry. And for me. 189 00:07:27,346 --> 00:07:28,513 Attention. 190 00:07:28,548 --> 00:07:32,384 Hunter Fieri, please proceed to clean up Flavortown Market. 191 00:07:32,418 --> 00:07:35,253 Do you have any link sausage? 192 00:07:35,288 --> 00:07:36,388 - Give me shrimp. - No, I have... 193 00:07:36,422 --> 00:07:37,456 I got hot dogs. I got shrimp. 194 00:07:37,490 --> 00:07:38,490 - Give me shrimp. - Okay, shrimp. 195 00:07:38,524 --> 00:07:40,058 What else you got? 196 00:07:40,092 --> 00:07:43,261 I don't know what more I was jealous with Lou is that he got the wings, 197 00:07:43,296 --> 00:07:44,396 he got the sausage. 198 00:07:44,430 --> 00:07:47,899 Not only that, he like whipped my [bleep] with that car. 199 00:07:47,934 --> 00:07:51,169 I got duck leg and I got quail and I got hot dogs. 200 00:07:51,204 --> 00:07:52,471 Ah! 201 00:07:52,505 --> 00:07:53,638 Time is ticking. 202 00:07:53,673 --> 00:07:55,407 - What do you want? - Duck leg. 203 00:07:55,441 --> 00:07:56,408 There you go. 204 00:07:56,442 --> 00:07:57,776 - Merci beaucoup! - Enjoy. 205 00:07:57,810 --> 00:07:58,677 Yes, sir! 206 00:07:58,711 --> 00:08:00,512 [Pete] So for my meat counter special, 207 00:08:00,546 --> 00:08:03,315 I got shrimp and duck leg confit. 208 00:08:03,349 --> 00:08:04,349 All right. All right. 209 00:08:04,383 --> 00:08:05,550 [Pete] For my tailgating sampler, 210 00:08:05,585 --> 00:08:08,653 I'm thinking I'm gonna do a spicy grilled shrimp 211 00:08:08,688 --> 00:08:11,423 with a little bit of a tomato dipping sauce 212 00:08:11,491 --> 00:08:13,425 and a barbecue duck confit. 213 00:08:13,459 --> 00:08:15,527 The duck, I need some 'cue sauces. 214 00:08:15,595 --> 00:08:18,363 Root beer sounds good. All right. 215 00:08:18,397 --> 00:08:19,498 Let's try to get something going here. 216 00:08:19,532 --> 00:08:21,600 [Pete] Tailgating is religion in the South, man. 217 00:08:21,634 --> 00:08:26,338 And I can't... I can't mess up my religion. 218 00:08:29,609 --> 00:08:31,409 Quail and a hot dog for me, I guess. 219 00:08:31,444 --> 00:08:34,346 Oh. What a good combo right there. 220 00:08:34,380 --> 00:08:36,348 The old hot dog and quail combo. 221 00:08:36,382 --> 00:08:38,083 I love that. 222 00:08:38,117 --> 00:08:39,184 Excellent. 223 00:08:39,218 --> 00:08:40,719 All right. All right. 224 00:08:40,753 --> 00:08:41,887 Oh, what am I gonna do? What am I gonna do? 225 00:08:41,921 --> 00:08:44,422 [Trina] What am I gonna make with hot dogs and quail? 226 00:08:44,457 --> 00:08:45,824 Ah! 227 00:08:45,858 --> 00:08:49,427 Quail, it's just a little tiny baby chicken. 228 00:08:49,462 --> 00:08:51,429 And if there's one thing that I know how to do, 229 00:08:51,464 --> 00:08:52,631 it's fry some chicken. 230 00:08:52,665 --> 00:08:54,733 So for my tailgating sampler, 231 00:08:54,767 --> 00:08:57,569 I'm making buttermilk fried chicken quail. 232 00:08:57,603 --> 00:08:58,637 Beans, beans. 233 00:08:58,671 --> 00:08:59,971 Canned beans. 234 00:09:00,006 --> 00:09:01,940 [Trina] There's a million things I could do with hot dogs. 235 00:09:01,974 --> 00:09:04,843 Let's go something super Southern, beanie weenies. 236 00:09:04,877 --> 00:09:06,778 Who doesn't love beanie weenies? 237 00:09:06,812 --> 00:09:07,879 This girl does. 238 00:09:07,914 --> 00:09:11,983 Hot dogs, baked beans, and of course, brown sugar. 239 00:09:12,018 --> 00:09:15,754 However, the most important thing about tailgating 240 00:09:15,788 --> 00:09:19,391 is making the food easy to pick up and put in your mouth. 241 00:09:19,425 --> 00:09:23,128 And then it hits me, egg roll wrappers. 242 00:09:23,162 --> 00:09:24,496 That'll work. 243 00:09:24,530 --> 00:09:27,732 So I'm making a beanie weenie egg roll. 244 00:09:27,767 --> 00:09:31,703 I'm also grabbing sourdough, mascarpone, 245 00:09:31,737 --> 00:09:36,541 and that peach jam as a crostini for underneath this quail. 246 00:09:36,576 --> 00:09:38,043 It's gonna have to do. 247 00:09:38,077 --> 00:09:41,212 I not only have never cooked quail, 248 00:09:41,247 --> 00:09:42,614 I've never made an egg roll. 249 00:09:42,648 --> 00:09:46,217 So why not throw them into both competitions at once? 250 00:09:46,252 --> 00:09:49,454 [Guy over PA] Attention, Hunter Fieri, pick up your final paycheck 251 00:09:49,488 --> 00:09:51,456 if you don't clean up the store. 252 00:09:51,490 --> 00:09:52,524 What's he doing? 253 00:09:52,558 --> 00:09:54,225 He's supposed to be cleaning up the cones. 254 00:09:55,494 --> 00:09:57,028 Out. 255 00:10:05,104 --> 00:10:08,340 And here to talk about the Triple-Fs of tailgating food, 256 00:10:08,374 --> 00:10:10,442 friends, and fans are the Triple-G judges, 257 00:10:10,476 --> 00:10:14,312 executive chef, cookbook author, and Triple-G OG, 258 00:10:14,347 --> 00:10:15,447 the one and only... 259 00:10:15,481 --> 00:10:17,282 Gosh, that's a good-lookin' beard. 260 00:10:17,316 --> 00:10:18,984 Chef G. Garvin. 261 00:10:19,018 --> 00:10:24,322 She's an award winning restauranteur and Tournament of Champions winner... 262 00:10:24,357 --> 00:10:25,390 [mimics punches] 263 00:10:25,424 --> 00:10:26,591 [bell rings] 264 00:10:26,626 --> 00:10:30,662 ...the champ herself, give it up for Chef Maneet Chauhan. 265 00:10:30,696 --> 00:10:34,032 An acclaimed executive chef and Food Network star, 266 00:10:34,066 --> 00:10:38,403 the Great Hambino, Chef Christian Petroni. 267 00:10:38,437 --> 00:10:39,437 Well done, folks. 268 00:10:39,472 --> 00:10:41,072 All right. What are you looking for? 269 00:10:41,107 --> 00:10:42,140 [Maneet] Think about it. 270 00:10:42,174 --> 00:10:44,576 You get on Triple-D because your food is decadent. 271 00:10:44,610 --> 00:10:46,511 There is an approachability about the food. 272 00:10:46,545 --> 00:10:48,847 - There is an accessibility to the food. - Yes. 273 00:10:48,881 --> 00:10:52,317 Those are all the criterias that you need for something 274 00:10:52,351 --> 00:10:54,686 to be craveable for tailgating. 275 00:10:54,720 --> 00:10:56,521 Mind if I ask you something? 276 00:10:56,555 --> 00:10:58,390 Can I just touch that beard? 277 00:10:58,424 --> 00:11:00,258 - Ay! - Just get a little bit... 278 00:11:00,292 --> 00:11:01,359 Just get a little bit of that. 279 00:11:01,394 --> 00:11:04,262 I'm telling you, that is impressive. 280 00:11:04,296 --> 00:11:05,797 Twenty-four minutes! 281 00:11:05,831 --> 00:11:07,499 Sweet Lou, you know what you're gonna make? 282 00:11:07,533 --> 00:11:08,533 Yes, sir. 283 00:11:08,567 --> 00:11:09,868 I'm gonna make honey sriracha chicken wings, 284 00:11:09,902 --> 00:11:14,873 some grilled Italian sausage with the fennel, and sauteed cabbage. 285 00:11:14,907 --> 00:11:17,308 It's tailgate food. It sounds a little fancy, Lou. 286 00:11:17,343 --> 00:11:19,544 Oh, no. Not fancy at all. 287 00:11:19,578 --> 00:11:20,679 Redneck Riviera, baby. 288 00:11:20,713 --> 00:11:22,647 Okay, okay. I'm just checking. 289 00:11:22,682 --> 00:11:23,782 [Lou] Let's make this happen here. 290 00:11:23,816 --> 00:11:26,351 First, I season my chicken wings, 291 00:11:26,385 --> 00:11:27,819 a little bit of smoky paprika. 292 00:11:27,853 --> 00:11:30,088 That'll give it a little bit of that smoky flavor we're looking. 293 00:11:30,122 --> 00:11:33,625 [Lou] Get them mixed up and get them in the fryer as fast as I can. 294 00:11:33,659 --> 00:11:35,627 Get them rock 'n' rollin'. 295 00:11:35,661 --> 00:11:36,695 Double fryin'. 296 00:11:36,729 --> 00:11:40,298 Lou did go for the two obvious tailgating choices, 297 00:11:40,332 --> 00:11:42,667 chicken wings and Italian sausage. 298 00:11:42,702 --> 00:11:44,602 [Lou] Now that the chicken is deep frying, 299 00:11:44,637 --> 00:11:47,038 time to get started on that blue cheese spread. 300 00:11:47,073 --> 00:11:52,510 Mayonnaise, smoky paprika, the sour cream, crumbled blue cheese. 301 00:11:52,545 --> 00:11:53,645 Summertime. 302 00:11:53,679 --> 00:11:56,181 You got to get your sweat in so you can get cooled off. 303 00:11:56,215 --> 00:12:01,386 Okay. So now let's get this sauce made for the chicken. 304 00:12:01,420 --> 00:12:02,754 [Lou] It's not just the sriracha. 305 00:12:02,788 --> 00:12:05,724 It's not just the honey. It's the spicy. 306 00:12:05,758 --> 00:12:09,928 It's the sweet, the big, bold flavors, the perfect chicken wing. 307 00:12:10,596 --> 00:12:12,764 Right across the grill, baby. 308 00:12:12,798 --> 00:12:16,201 These chicken wings are all Triple-D. 309 00:12:16,235 --> 00:12:18,436 Summer lovin'. All right. 310 00:12:18,471 --> 00:12:20,205 [Pete] I want to go to Lou's tailgate. 311 00:12:20,239 --> 00:12:22,407 He got chicken wings, man. 312 00:12:22,441 --> 00:12:23,942 Pete, you're always welcome, buddy. 313 00:12:23,976 --> 00:12:25,577 All right, Panini, what's on the menu, buddy? 314 00:12:25,611 --> 00:12:27,579 Making a little crostini for the duck. 315 00:12:27,613 --> 00:12:31,382 I'm gonna do a little bit of a slaw with some duck meat on it. 316 00:12:31,417 --> 00:12:32,784 And I'm also working on some grilled shrimp. 317 00:12:32,818 --> 00:12:33,752 Probably just one. 318 00:12:33,786 --> 00:12:35,620 First thing I want to do is focus on that duck. 319 00:12:35,654 --> 00:12:38,423 You know, finger food is always good for tailgating. 320 00:12:38,457 --> 00:12:39,791 They got to get hot fast. 321 00:12:39,825 --> 00:12:41,726 So I drop it in the fryer first. 322 00:12:41,761 --> 00:12:43,661 I figure I got to get it right up to heat. 323 00:12:43,696 --> 00:12:46,397 And then I can pull the stuff off the bone, it's succulent, 324 00:12:46,432 --> 00:12:47,465 it melts in your mouth. 325 00:12:47,500 --> 00:12:49,734 We're gonna doctor this up with some sauce. 326 00:12:49,769 --> 00:12:51,803 I grabbed the root beer flavor barbecue. 327 00:12:51,837 --> 00:12:55,373 So it really gives it another twist to make it summery, 328 00:12:55,407 --> 00:12:56,674 to make a tailgate-y. 329 00:12:56,709 --> 00:12:59,410 It's like a pulled pork sandwich, only elevated. 330 00:12:59,445 --> 00:13:01,446 All right, let's go here. Let's go here. 331 00:13:01,480 --> 00:13:03,648 So next, I need to work on the slaw. 332 00:13:03,682 --> 00:13:04,983 Just want to get some char on there. 333 00:13:05,017 --> 00:13:07,786 The thing about coleslaw is it's a perfect summer dish 334 00:13:07,820 --> 00:13:10,622 when you think about tailgates, coleslaw, 335 00:13:10,656 --> 00:13:12,357 it's your star quarterback, man. 336 00:13:12,391 --> 00:13:13,892 It's always right there in the game. 337 00:13:13,926 --> 00:13:17,195 Now we got some flavor. Now we got some flavor. 338 00:13:17,730 --> 00:13:18,763 [Trina] I don't know. 339 00:13:18,798 --> 00:13:20,698 They may have picked the wrong thing to give to me. 340 00:13:20,733 --> 00:13:23,868 Quail is just a tiny little baby chicken, right? 341 00:13:24,737 --> 00:13:26,638 And if there's one thing I know how to do, 342 00:13:26,672 --> 00:13:29,107 this Southern girl knows how to fry chicken. 343 00:13:29,141 --> 00:13:34,679 [Trina] I'm making buttermilk fried quail and a beanie weenie egg roll. 344 00:13:34,713 --> 00:13:35,880 I need to get started on that quail. 345 00:13:35,915 --> 00:13:39,584 So first things first, always season your flour. 346 00:13:39,618 --> 00:13:42,620 I need granulated garlic, need to give it flavor. 347 00:13:42,655 --> 00:13:45,857 And boom, I drop them right in the fryer. 348 00:13:46,826 --> 00:13:49,394 We're gonna have a sauce on this or what's... 349 00:13:49,428 --> 00:13:50,428 [Trina] I do. 350 00:13:50,462 --> 00:13:53,398 I have a peach mascarpone sauce. 351 00:13:53,432 --> 00:13:55,400 The judges love sauces. 352 00:13:55,434 --> 00:13:56,968 I'm hungry. 353 00:13:58,370 --> 00:13:59,804 [Trina] Mmm. 354 00:14:00,606 --> 00:14:02,640 Seeing Maneet makes me so nervous 355 00:14:02,675 --> 00:14:04,809 'cause she is so badass. 356 00:14:04,844 --> 00:14:07,979 Like, is there anything that she can't do? 357 00:14:08,848 --> 00:14:09,714 Mmm. 358 00:14:09,748 --> 00:14:11,616 I am fangirling like nobody's business. 359 00:14:11,650 --> 00:14:13,785 Like, does my neck look super red right now? 360 00:14:13,819 --> 00:14:15,620 'Cause that's exactly how I feel. 361 00:14:15,654 --> 00:14:18,423 [Guy] Sixteen minutes, Chefs. Sixteen to go. 362 00:14:18,490 --> 00:14:19,691 [Lou] Now that the chicken is grilling, 363 00:14:19,725 --> 00:14:21,793 I'm starting on the sauteed cabbage and fennel. 364 00:14:21,827 --> 00:14:23,795 Let's get some of this cabbage sauteing. 365 00:14:23,829 --> 00:14:26,564 For me, Italian sausage and sauerkraut 366 00:14:26,599 --> 00:14:28,032 go hand in hand. 367 00:14:28,734 --> 00:14:30,702 We got to get these cut thin. 368 00:14:30,769 --> 00:14:33,338 And that way, they caramelize and reduce down. 369 00:14:33,372 --> 00:14:34,639 Get this wilted down. 370 00:14:34,673 --> 00:14:37,742 Crushed red pepper, cumin, little bit of heat. 371 00:14:37,776 --> 00:14:40,411 Gotta bring the heat out. It's the summertime. 372 00:14:40,446 --> 00:14:42,647 It's definitely spicy. 373 00:14:42,681 --> 00:14:47,151 Let's get these sausages on this grill, get that char going. 374 00:14:48,387 --> 00:14:52,257 Dripping juices, fatty meat, that's over-the-top Triple-D. 375 00:14:53,425 --> 00:14:56,828 Ah-ha! Oh, the time is going. 376 00:14:56,862 --> 00:14:59,364 Now that I've got the duck coming together, 377 00:14:59,431 --> 00:15:00,698 I have to start working on the shrimp. 378 00:15:00,733 --> 00:15:03,001 Get some shrimp cleaned up. 379 00:15:03,903 --> 00:15:06,371 I want some heat. I want some spice. 380 00:15:06,405 --> 00:15:07,505 And I want that citrus in there 381 00:15:07,539 --> 00:15:10,041 'cause this is summery and tailgate-y. 382 00:15:11,143 --> 00:15:12,277 Oh, yeah! 383 00:15:13,445 --> 00:15:16,748 Need a killer funky dunky dipping sauce. 384 00:15:16,782 --> 00:15:18,650 That's what's gonna help make this Triple-D worthy. 385 00:15:18,684 --> 00:15:22,720 Roasted tomatoes on the grill take it to a whole new level. 386 00:15:22,755 --> 00:15:23,721 Whoo! 387 00:15:23,756 --> 00:15:26,357 All right, the shrimp are starting to come off. 388 00:15:26,392 --> 00:15:27,525 I've got these roasted tomatoes. 389 00:15:27,559 --> 00:15:29,027 I've got some mayo, some cilantro, 390 00:15:29,061 --> 00:15:32,630 some fresh lemon juice, and some seasonings. 391 00:15:32,665 --> 00:15:35,533 That's the chunky dunky. Whoop-whoop! 392 00:15:35,567 --> 00:15:37,602 [Trina] It's looking real good. 393 00:15:37,636 --> 00:15:39,871 I've got my quail in the fryer. 394 00:15:39,905 --> 00:15:43,374 Next, I'm gonna work on my beanie weenies. 395 00:15:43,409 --> 00:15:45,543 I am following my Grammy's recipe. 396 00:15:45,577 --> 00:15:50,882 Green pepper, onion, ketchup, mustard, smoked brown sugar. 397 00:15:50,916 --> 00:15:55,153 It's gonna give it that extra special smoky flavor 398 00:15:55,187 --> 00:15:56,988 that comes from what? 399 00:15:57,022 --> 00:15:58,256 Grilling. 400 00:15:58,290 --> 00:16:00,959 Now that I've got the perfect char on those hot dogs, 401 00:16:00,993 --> 00:16:03,594 I need to cut 'em down to make 'em bite size 402 00:16:03,629 --> 00:16:04,963 and get them into the beans 403 00:16:04,997 --> 00:16:08,633 and just let it simmer and cook to make it nice and creamy. 404 00:16:08,667 --> 00:16:12,203 [Trina] All right, those are looking nice and bubbly. 405 00:16:12,237 --> 00:16:13,438 It's egg roll time. 406 00:16:13,472 --> 00:16:14,372 You make a lot of egg rolls? 407 00:16:14,406 --> 00:16:16,040 Actually I haven't. 408 00:16:17,142 --> 00:16:18,343 But I'm going to. 409 00:16:19,511 --> 00:16:22,146 How hard can it be to roll these bad boys up? 410 00:16:23,215 --> 00:16:24,649 [Christian] Totally smart, right? 411 00:16:24,683 --> 00:16:29,721 That's a blank canvas to put any tasty little bite and pop of flavor, 412 00:16:29,755 --> 00:16:31,789 wrap into a tasty little parcel and fry it. 413 00:16:31,824 --> 00:16:32,790 - Oh, yeah. - Fry it. 414 00:16:32,825 --> 00:16:34,492 - Yeah, yeah. - And we get those two in there. 415 00:16:34,526 --> 00:16:38,496 I got the quail out, and it's time for the egg rolls to go in. 416 00:16:38,530 --> 00:16:40,498 There you go. Good tailgating food. 417 00:16:40,532 --> 00:16:41,766 Three minutes, Trina. 418 00:16:41,834 --> 00:16:43,668 [Guys] Get some plates. Got to get plated! 419 00:16:43,702 --> 00:16:44,836 Heard that. 420 00:16:44,870 --> 00:16:47,705 [Lou] First, I get my toasted buns onto the plate. 421 00:16:47,740 --> 00:16:50,541 On the other side of the plate, my blue cheese spread. 422 00:16:50,576 --> 00:16:51,909 Pretty darn good. 423 00:16:51,944 --> 00:16:55,480 [Lou] I put my grilled Italian sausages right onto the bun. 424 00:16:55,514 --> 00:16:59,350 The sauteed cabbage and fennel goes right on top of that sausage. 425 00:17:00,486 --> 00:17:02,987 Then three grilled chicken wings. 426 00:17:03,022 --> 00:17:04,655 Man, if chicken wings and Italian sausage 427 00:17:04,690 --> 00:17:07,225 don't scream tailgating, what does? 428 00:17:08,627 --> 00:17:09,894 Ninety seconds. 429 00:17:09,928 --> 00:17:12,497 [Pete] So I've got my perfectly charred crostini. 430 00:17:12,531 --> 00:17:16,000 I get those down first, going on top with the slaw. 431 00:17:16,035 --> 00:17:19,804 Now I need to just hit a little bit of that duck confit on there. 432 00:17:19,838 --> 00:17:21,639 I need a little something for the sauce. 433 00:17:21,673 --> 00:17:24,342 I grab a little cup, laid out elegantly. 434 00:17:25,644 --> 00:17:27,678 Got to have those shrimp in there, get it all laid out 435 00:17:27,713 --> 00:17:29,647 where everything looks good. 436 00:17:29,681 --> 00:17:32,216 Alabama game, we would totally eat this. 437 00:17:32,251 --> 00:17:34,018 Roll Tide! 438 00:17:35,320 --> 00:17:36,587 Thirty seconds. 439 00:17:36,622 --> 00:17:37,722 [Trina] It's down to the wire. 440 00:17:37,756 --> 00:17:40,992 So first things first, put a nice schmear of mustard. 441 00:17:41,026 --> 00:17:47,598 And then put a nice spoonful of my mascarpone peach jam. 442 00:17:47,633 --> 00:17:48,866 Add a little salt and pepper. 443 00:17:48,901 --> 00:17:53,671 Top off that with that buttermilk fried chicken quail. 444 00:17:53,705 --> 00:17:56,874 And finally, place my perfectly crispy egg rolls. 445 00:17:56,909 --> 00:17:59,710 I know I'm getting invited to another tailgating party 446 00:17:59,745 --> 00:18:01,479 'cause that looks delicious. 447 00:18:01,513 --> 00:18:06,484 Five, four, three, two, one. 448 00:18:06,518 --> 00:18:09,053 And that's it, folks. Stop working. 449 00:18:09,555 --> 00:18:11,122 Hell yeah. 450 00:18:12,324 --> 00:18:13,324 Good job, guys. 451 00:18:15,461 --> 00:18:16,861 That was an adventure. 452 00:18:17,796 --> 00:18:19,864 I'll tell you what, Chefs, rubbing's racin'. 453 00:18:19,898 --> 00:18:22,333 Let's take those tailgate samples to the judges. 454 00:18:22,367 --> 00:18:23,935 Right this way. 455 00:18:29,842 --> 00:18:30,741 All right, judges. 456 00:18:30,776 --> 00:18:33,478 This is game one of Triple-D Summer Games, 457 00:18:33,512 --> 00:18:34,579 extreme tailgating. 458 00:18:34,613 --> 00:18:37,648 Up first, the one and only Pizza Pete. 459 00:18:37,683 --> 00:18:40,084 I'm sorry. Papaya Pete. Dang! 460 00:18:40,119 --> 00:18:41,419 Pepperon... 461 00:18:41,453 --> 00:18:42,587 Panini Pete's up first. 462 00:18:42,621 --> 00:18:44,322 - So close. So close. - Yeah. 463 00:18:44,356 --> 00:18:45,490 It rolls off the tongue. 464 00:18:45,524 --> 00:18:47,658 He picked duck leg confit and shrimp. 465 00:18:47,693 --> 00:18:48,860 So I've prepared for you guys, 466 00:18:48,894 --> 00:18:52,663 got an Alabama slammin' southern tailgate sampler. 467 00:18:52,698 --> 00:18:54,298 So we're right off the Gulf Coast. 468 00:18:54,333 --> 00:18:55,800 I had to put some shrimp on there. 469 00:18:55,834 --> 00:18:59,470 There's a little dunka-dunk for those with some roasted tomatoes. 470 00:18:59,505 --> 00:19:01,706 And then to really take it funky, 471 00:19:01,740 --> 00:19:07,745 I did some root beer barbecue duck confit crostini with a grilled Southern slaw. 472 00:19:07,779 --> 00:19:10,681 A bowl. I don't see a lot of bowls at tailgates. 473 00:19:10,716 --> 00:19:12,884 Oh, yeah. To catch the beer in it. 474 00:19:12,918 --> 00:19:15,286 Yeah. Oh, the beer. So if beer spills. 475 00:19:15,320 --> 00:19:17,021 Tailgates get sloppy in Alabama. 476 00:19:17,055 --> 00:19:21,626 Chef Pete, the flavors are on point over here. 477 00:19:21,660 --> 00:19:23,528 The shrimp is perfectly cooked. 478 00:19:23,562 --> 00:19:24,962 And the fact that you grilled it 479 00:19:24,997 --> 00:19:26,797 gives it the smokiness which reminds you 480 00:19:26,832 --> 00:19:29,367 that you are at a tailgating party. 481 00:19:29,401 --> 00:19:30,735 I think that is incredible. 482 00:19:30,769 --> 00:19:34,438 The duck legs, really good. I love the sweetness. 483 00:19:34,473 --> 00:19:35,673 There's a little bit of heat in there. 484 00:19:35,707 --> 00:19:37,775 I'm a Southern boy. So I love the slaw. 485 00:19:37,809 --> 00:19:41,345 Really speaks to the fabric of summertime. 486 00:19:41,380 --> 00:19:42,713 The mayo, outstanding. 487 00:19:42,748 --> 00:19:46,617 But I would have chosen a separate vessel for presentation. 488 00:19:46,652 --> 00:19:49,554 Flavor-wise, great. 489 00:19:49,588 --> 00:19:53,457 Tailgating-wise, not very user-friendly. 490 00:19:53,492 --> 00:19:55,293 Understood. Thank you, Maneet. 491 00:19:55,327 --> 00:19:58,262 Thank you, Piccolo Feet. 492 00:19:58,297 --> 00:20:00,965 Up next, Chef Trina. 493 00:20:01,967 --> 00:20:03,367 Quail and hot dogs. 494 00:20:03,402 --> 00:20:08,506 Today, I made for you a crostini with a chicken fried quail breast. 495 00:20:08,540 --> 00:20:11,642 It has a schmear of mascarpone and peach jam. 496 00:20:11,677 --> 00:20:12,777 And then I-- 497 00:20:12,811 --> 00:20:15,713 And then, ladies and gentlemen, wait for it please. 498 00:20:15,747 --> 00:20:18,716 I've never seen this in the history of Triple-G. 499 00:20:18,750 --> 00:20:22,753 I have a sincere love of beanie weenies. 500 00:20:22,788 --> 00:20:25,856 So I put it as an egg roll and fried it 501 00:20:25,891 --> 00:20:30,061 because who doesn't like beanie weenie egg roll. 502 00:20:31,330 --> 00:20:34,131 A beanie weenie egg roll. 503 00:20:34,166 --> 00:20:35,299 That's right. 504 00:20:38,804 --> 00:20:43,307 I grew up eating sort of this beans and hot dog thing. 505 00:20:43,342 --> 00:20:45,676 I am in love with what you did. 506 00:20:45,711 --> 00:20:47,845 The flavors were just popping. 507 00:20:47,879 --> 00:20:52,250 This was a risk that you took, and you delivered this. 508 00:20:52,284 --> 00:20:54,318 Hands down outstanding. 509 00:20:54,353 --> 00:20:55,786 I want to buy these at that store 510 00:20:55,821 --> 00:20:57,755 where you buy everything in bulk, right? 511 00:20:57,789 --> 00:21:01,325 And I want to keep these in my freezer by the dozen. 512 00:21:01,360 --> 00:21:03,527 These are absolutely delicious. 513 00:21:03,562 --> 00:21:06,464 This side of the dish, I love. 514 00:21:06,498 --> 00:21:08,599 The quail on the crostini, you could have 515 00:21:08,634 --> 00:21:11,369 just not done the crostini at all. 516 00:21:11,403 --> 00:21:12,637 I taste the peach jam. 517 00:21:12,671 --> 00:21:16,474 It has flavor, but it is just falling flat 518 00:21:16,508 --> 00:21:20,544 because this side is so spectacular and so creative. 519 00:21:20,579 --> 00:21:22,380 - Thank you. - Very nice. 520 00:21:22,414 --> 00:21:23,748 And here he is, ladies and gentlemen, 521 00:21:23,782 --> 00:21:24,882 you've been waiting all night. 522 00:21:24,916 --> 00:21:25,783 Chef Lou. 523 00:21:25,817 --> 00:21:28,386 He got chicken wings and Italian sausage. 524 00:21:28,420 --> 00:21:29,820 Tonight, for my tailgating sampler, 525 00:21:29,855 --> 00:21:32,757 I got a honey sriracha chicken wing, 526 00:21:32,791 --> 00:21:36,594 grilled smoky style over a blue cheese spread, 527 00:21:36,628 --> 00:21:39,664 accompanied with a grilled Italian sausage 528 00:21:39,698 --> 00:21:42,400 with sauteed cabbage and fennel. 529 00:21:43,769 --> 00:21:47,672 These chicken wings, when you think about summer 530 00:21:47,706 --> 00:21:49,740 and you think about grilling, wow. 531 00:21:49,775 --> 00:21:53,377 You hit this on the head with the sweet, the spicy. 532 00:21:53,412 --> 00:21:55,680 It is unbelievably well done. 533 00:21:55,714 --> 00:21:58,749 [Maneet] It's at the edge of a little bit too spicy, 534 00:21:58,784 --> 00:22:01,585 but it's just at that stage where all you want to do 535 00:22:01,620 --> 00:22:03,654 is keep on going back for another bite. 536 00:22:03,689 --> 00:22:06,757 [Christian] This reminds me of tailgating. 537 00:22:06,792 --> 00:22:09,226 I can totally picture a big flat top 538 00:22:09,261 --> 00:22:12,663 that's covered in tin foil with 100 sausages. 539 00:22:12,698 --> 00:22:15,499 Sauteed cabbage with the fennel I think is lovely. 540 00:22:15,534 --> 00:22:19,437 I love a charred sausage. Sandwich engineering. 541 00:22:19,471 --> 00:22:20,504 It's perfect. 542 00:22:20,539 --> 00:22:22,873 I can walk around and hold court at the tailgate. 543 00:22:22,908 --> 00:22:23,708 I love it. 544 00:22:23,742 --> 00:22:25,943 Unfortunately, for me, the dog, man, 545 00:22:25,977 --> 00:22:28,746 it was a little overcooked, so it was a little bit dry. 546 00:22:28,780 --> 00:22:30,581 But I love the idea, man. Good job. 547 00:22:30,615 --> 00:22:32,850 - Thank you, sir. - [Guy] Thank you very much. 548 00:22:32,884 --> 00:22:35,753 Chefs, I'll tell you what. That was not an easy round. 549 00:22:35,787 --> 00:22:37,955 Chefs, we're gonna send you back to the kitchens, 550 00:22:37,989 --> 00:22:39,357 and we'll call you when we have a decision. 551 00:22:39,391 --> 00:22:40,391 Thank you very much. 552 00:22:42,594 --> 00:22:46,163 Judges, whose tailgate sampler was the "wheel" thing. 553 00:22:46,198 --> 00:22:48,532 And who should have maybe pumped the brakes? 554 00:22:48,567 --> 00:22:52,336 Remember, 20 points in taste, 20 points in gameplay, 555 00:22:52,371 --> 00:22:54,372 and 10 points available in plating. 556 00:23:02,781 --> 00:23:05,616 [Guy] All right, Chefs, we get a tailgate sampler. 557 00:23:05,650 --> 00:23:07,818 Everybody did something dynamite! 558 00:23:07,853 --> 00:23:11,122 And everybody did something not-so-dynamite. 559 00:23:13,191 --> 00:23:15,326 But unfortunately, one chef will be checking out 560 00:23:15,360 --> 00:23:16,994 in the first round. 561 00:23:17,028 --> 00:23:20,598 Trina, let's start off with you first, 14 in taste, 562 00:23:20,632 --> 00:23:24,335 gameplay at 15, plating at 8, 37. 563 00:23:26,171 --> 00:23:27,271 Lou. 564 00:23:28,907 --> 00:23:34,245 15, 15, 8 for 38, 1 point over Trina. 565 00:23:35,614 --> 00:23:41,285 So, Panini, you need to have a 37 or better to stay in the game. 566 00:23:42,254 --> 00:23:46,424 Panini Pete, 16, nice... 567 00:23:47,592 --> 00:23:50,094 11, tough... 568 00:23:52,497 --> 00:23:55,032 7, for 34. 569 00:23:55,867 --> 00:23:56,834 Food was dynamite. 570 00:23:56,868 --> 00:23:58,736 You got the best taste scores out of everybody. 571 00:23:58,770 --> 00:24:01,405 But that little martini glass in a bowl 572 00:24:01,439 --> 00:24:02,907 just didn't sell the judges enough. 573 00:24:02,941 --> 00:24:06,644 And I think that that was reflected in your gameplay and in your plating. 574 00:24:06,678 --> 00:24:09,447 That being said, this is not the end of the world 575 00:24:09,481 --> 00:24:10,614 for the great Panini Pete. 576 00:24:10,649 --> 00:24:12,650 We love having you, buddy. Thanks for making it out. 577 00:24:12,684 --> 00:24:14,518 Good to be here. Thank you, guys. 578 00:24:14,553 --> 00:24:17,288 This was a tailgate challenge. 579 00:24:17,322 --> 00:24:18,856 You live in Alabama. 580 00:24:18,890 --> 00:24:19,690 Oh, my God! 581 00:24:19,724 --> 00:24:22,593 This one's gonna sting for a long time. 582 00:24:22,627 --> 00:24:24,161 [Guy] The one and only Panini Pete. 583 00:24:26,331 --> 00:24:27,298 All right, Chefs. 584 00:24:27,332 --> 00:24:28,432 Here we are. 585 00:24:28,467 --> 00:24:30,334 It's Vegas versus Orlando, Hunter. 586 00:24:30,368 --> 00:24:31,368 Oh, boy. 587 00:24:31,403 --> 00:24:33,370 You have a 1-point lead, my friend Lou. 588 00:24:33,405 --> 00:24:35,105 But this is anybody's game. 589 00:24:35,140 --> 00:24:36,941 The Triple-D chef with the highest combined score 590 00:24:36,975 --> 00:24:40,578 after both these rounds will win an automatic $10,000. 591 00:24:40,612 --> 00:24:41,779 Plus-- 592 00:24:41,813 --> 00:24:43,714 Well, you're just giving it away right off the bat, huh? 593 00:24:43,748 --> 00:24:45,516 10,000 bucks, whoever wins. 594 00:24:45,550 --> 00:24:46,851 Well, that's just for this. 595 00:24:46,885 --> 00:24:48,519 But it's also gonna secure you a spot 596 00:24:48,553 --> 00:24:50,187 in the final tournament worth... 597 00:24:50,222 --> 00:24:50,955 how much is it, Dad? 598 00:24:50,989 --> 00:24:52,356 - Up to 25,000 bucks. - Ooh. 599 00:24:52,390 --> 00:24:53,491 Kind of a big deal. 600 00:24:53,525 --> 00:24:54,925 Kind of a big deal. That's amazing. 601 00:24:54,960 --> 00:24:58,329 All right, Chefs, your final challenge, make a show-stopping sandwich. 602 00:24:58,363 --> 00:24:59,396 Show-stopping sandwich. Chickety-chow! 603 00:24:59,431 --> 00:25:00,831 Yes. 604 00:25:00,866 --> 00:25:03,634 So to key back in this little tailgate mode that we got going on here, 605 00:25:03,668 --> 00:25:05,436 we're gonna play a classic tailgating game. 606 00:25:05,470 --> 00:25:07,671 - Yes. Which is called... - Grocery Pong. 607 00:25:08,607 --> 00:25:09,874 [Guy] There we go. Grocery Pong it is. 608 00:25:09,908 --> 00:25:12,643 Okay, you're gonna grab your oversized ping pong ball there. 609 00:25:12,677 --> 00:25:15,546 You want to make it into one of these cups. 610 00:25:15,580 --> 00:25:16,814 This game is going to determine 611 00:25:16,848 --> 00:25:22,319 how many ingredients you get to shop for in Flavortown Market 612 00:25:22,354 --> 00:25:24,054 to make this sandwich... 613 00:25:25,457 --> 00:25:28,459 because for every ball you land in the cup, 614 00:25:28,493 --> 00:25:31,328 you'll earn two ingredients for your dish. 615 00:25:32,497 --> 00:25:34,398 Okay? Who wants to go first? 616 00:25:34,432 --> 00:25:35,466 I'll go. 617 00:25:35,500 --> 00:25:36,467 Yeah, show me how it's done. 618 00:25:36,501 --> 00:25:37,635 [Guy] If you run out of balls, you are done. 619 00:25:37,669 --> 00:25:39,203 How many balls you got in there? 620 00:25:39,237 --> 00:25:40,271 Four. 621 00:25:43,341 --> 00:25:45,009 Oh! 622 00:25:50,315 --> 00:25:51,315 Okay. 623 00:25:52,717 --> 00:25:53,617 - [Lou] Oh, nice. - [Guy] There you go. 624 00:25:53,652 --> 00:25:56,420 So far, four ingredients. Okay. Hunter. 625 00:25:56,454 --> 00:25:57,655 Come on, be the ball boy. 626 00:25:57,689 --> 00:26:00,558 Beer pong was one of those first moments that I realized 627 00:26:00,592 --> 00:26:02,593 I was so excited to be here in America. 628 00:26:02,627 --> 00:26:04,395 You know, that's really beautiful. 629 00:26:04,429 --> 00:26:06,063 [Guy chuckling] Chef Trina. 630 00:26:08,399 --> 00:26:09,567 Okay. 631 00:26:09,601 --> 00:26:11,435 Nice backspin on it, though. 632 00:26:11,469 --> 00:26:13,003 There you go. 633 00:26:14,506 --> 00:26:16,173 So Lou's got four items. 634 00:26:16,207 --> 00:26:17,908 You've got two. 635 00:26:17,943 --> 00:26:18,842 - Oh! - Oh, nice. 636 00:26:18,877 --> 00:26:21,879 So you get four items. Lou gets four items. 637 00:26:21,913 --> 00:26:25,583 I can't say that those sandwiches are gonna be that exceptional. 638 00:26:25,617 --> 00:26:29,486 I am gonna let Hunter play in for you. 639 00:26:29,521 --> 00:26:31,021 Go, Hunter! 640 00:26:31,590 --> 00:26:33,424 Here we go. Here we go. 641 00:26:33,458 --> 00:26:35,125 Come on, Hunter. 642 00:26:37,295 --> 00:26:38,963 Shoot. 643 00:26:41,766 --> 00:26:44,335 And I don't know what that was. 644 00:26:44,369 --> 00:26:46,236 Oh, God. No. 645 00:26:46,271 --> 00:26:47,438 Sorry about my kid. 646 00:26:47,472 --> 00:26:49,006 Oh! 647 00:26:52,177 --> 00:26:53,210 Oh, here we go. 648 00:26:54,412 --> 00:26:55,579 Oh! 649 00:26:55,614 --> 00:26:56,747 Good job, Guy! 650 00:26:56,781 --> 00:26:58,582 Hunter made you... [blows raspberry] 651 00:26:58,617 --> 00:26:59,817 ...and I made you... 652 00:26:59,851 --> 00:27:00,784 [clicks tongue] 653 00:27:00,819 --> 00:27:03,354 Added to your four, you get ten ingredients 654 00:27:03,388 --> 00:27:05,456 to make your show-stopping sandwich. 655 00:27:05,490 --> 00:27:07,224 I'm gonna give you three more tries. 656 00:27:07,258 --> 00:27:08,826 - Come on. - Two more tries. 657 00:27:08,860 --> 00:27:09,693 Come on. Come on. 658 00:27:09,728 --> 00:27:12,630 Hunter, one more try, you go and do it. 659 00:27:12,664 --> 00:27:15,399 And let's see what happens. 660 00:27:15,433 --> 00:27:16,767 Yeah. 661 00:27:16,801 --> 00:27:20,638 You know, it's just sometimes things, right over the head. 662 00:27:21,640 --> 00:27:24,241 You know, things just go right over the head. 663 00:27:28,613 --> 00:27:31,448 [Trina] So now we have to make a show-stopping sandwich. 664 00:27:31,483 --> 00:27:32,650 Ten ingredients. 665 00:27:32,684 --> 00:27:33,617 Oof! 666 00:27:33,652 --> 00:27:36,620 You know, there's two things I really love. 667 00:27:36,655 --> 00:27:39,823 That's brunch and drinking some cocktails. 668 00:27:39,858 --> 00:27:44,528 For my show-stopping sandwich, I'm gonna make a Bloody Mary French toast 669 00:27:44,562 --> 00:27:45,796 grilled cheese sandwich. 670 00:27:45,830 --> 00:27:49,133 Is there anything more show-stopping than that? 671 00:27:49,167 --> 00:27:50,267 I don't think so. 672 00:27:51,236 --> 00:27:52,436 Ciabatta, no. 673 00:27:52,470 --> 00:27:54,605 When making a sandwich, obviously bread 674 00:27:54,639 --> 00:27:56,206 is the most important ingredient. 675 00:27:56,241 --> 00:27:57,641 Yes. 676 00:27:57,676 --> 00:28:01,612 To make the French toast batter, all I need is eggs, 677 00:28:01,646 --> 00:28:05,649 granulated garlic, and of course that spicy Bloody Mary mix. 678 00:28:05,684 --> 00:28:09,420 I know I want a goat cheese because it's nice and pungent. 679 00:28:09,454 --> 00:28:10,554 I'm gonna go with... 680 00:28:10,588 --> 00:28:13,290 When looking for a meat for the inside of my sandwich, 681 00:28:13,324 --> 00:28:14,558 I grab some soppressata. 682 00:28:14,592 --> 00:28:18,195 It's basically a salami wearing a tuxedo. 683 00:28:18,229 --> 00:28:19,863 Fancy salami. 684 00:28:19,898 --> 00:28:23,600 Is the deli counter considered one thing or two things? 685 00:28:23,635 --> 00:28:25,469 One item is one thing here. Here, what do you need? 686 00:28:25,503 --> 00:28:26,570 Um... 687 00:28:26,604 --> 00:28:28,472 Everybody knows the most important part 688 00:28:28,506 --> 00:28:30,240 of a Bloody Mary is the garnish. 689 00:28:30,275 --> 00:28:31,508 And boom, I see it. 690 00:28:31,543 --> 00:28:32,643 This mixed salad. 691 00:28:32,677 --> 00:28:34,745 - I'll take this. - Okay, okay. 692 00:28:34,779 --> 00:28:38,649 I don't really need the other, like the cheese and that stuff. 693 00:28:38,683 --> 00:28:41,185 Boy, don't you hate these kind of people at the salad bar 694 00:28:41,219 --> 00:28:45,189 when they just butt in and say just the green olives, no peppers. 695 00:28:45,223 --> 00:28:48,859 I don't like the pickled onions, but a lot of pepperoncini. 696 00:28:48,893 --> 00:28:49,593 All right, there you go. Are you ready? 697 00:28:49,627 --> 00:28:52,329 - Yeah, thank you. - Absolutely. 698 00:28:52,363 --> 00:28:53,597 Two items in one. 699 00:28:53,631 --> 00:28:57,000 That is called good gameplay, baby. 700 00:28:57,035 --> 00:28:59,470 I really love the pepperiness that the arugula gives. 701 00:28:59,504 --> 00:29:01,105 Two items left. 702 00:29:01,139 --> 00:29:03,607 And nothing's better than our fresh made 703 00:29:03,641 --> 00:29:06,477 ranch-dusted potato chips on the side. 704 00:29:06,511 --> 00:29:07,544 Yes. 705 00:29:07,579 --> 00:29:12,249 I'm only tailgating Lou by 1 point. 706 00:29:12,283 --> 00:29:14,251 Lou, you're goin' down? 707 00:29:16,454 --> 00:29:18,388 What would the sandwich be? 708 00:29:18,423 --> 00:29:20,591 Ten ingredients. 709 00:29:20,625 --> 00:29:23,460 I'm a big fan of hot Italian beef. 710 00:29:23,495 --> 00:29:25,262 Gosh. 711 00:29:25,296 --> 00:29:26,063 Don't push me. 712 00:29:26,097 --> 00:29:28,298 Don't push me to the edge right now. 713 00:29:28,333 --> 00:29:31,401 Hey! Here we go. Hanger steak. 714 00:29:31,436 --> 00:29:32,870 [Lou] When I hear a show-stopping sandwich, 715 00:29:32,904 --> 00:29:37,741 I think a big meaty dripping down your arm, greasy, 716 00:29:37,776 --> 00:29:40,377 one-handed, big bite fajita sandwich. 717 00:29:41,246 --> 00:29:42,546 Fajita seasoning. 718 00:29:42,580 --> 00:29:45,949 I have to choose wisely because I only have ten ingredients 719 00:29:45,984 --> 00:29:48,118 in my show-stopping sandwich. 720 00:29:48,153 --> 00:29:49,419 Ahhh! Here we go. 721 00:29:49,454 --> 00:29:51,655 I have a chipotle smoked mayo. 722 00:29:51,689 --> 00:29:53,590 Red onions would be nice. 723 00:29:53,658 --> 00:29:57,895 I love the big bright colors of grilled onions and peppers. 724 00:29:57,929 --> 00:29:59,096 Limes. 725 00:29:59,130 --> 00:30:02,432 Time to bring my cumin-lime vinaigrette into the game. 726 00:30:02,467 --> 00:30:05,335 This is how the Triple-D do it. 727 00:30:05,370 --> 00:30:06,370 Put that there. 728 00:30:06,404 --> 00:30:07,504 [Guy] Hey, judges. 729 00:30:07,539 --> 00:30:10,207 So I want to make you my favorite sandwich. 730 00:30:10,241 --> 00:30:11,275 Yes! 731 00:30:13,044 --> 00:30:14,411 One. 732 00:30:19,317 --> 00:30:20,984 Worcestershire. 733 00:30:23,221 --> 00:30:24,955 There's some giardiniera. 734 00:30:27,025 --> 00:30:28,725 I'm gonna go with those wax peppers. All right. 735 00:30:28,760 --> 00:30:33,363 Guy just set a record for carrying 172 ingredients without a cart. 736 00:30:33,398 --> 00:30:35,199 I should have got a basket. 737 00:30:45,276 --> 00:30:46,510 [Guy] Twenty-four minutes. 738 00:30:46,544 --> 00:30:48,812 The first round was pretty neck to neck. 739 00:30:48,847 --> 00:30:54,718 And this has to be a show-stopping sandwich just using ten ingredients. 740 00:30:54,752 --> 00:30:57,621 [Christian] And the fact that they're both only 741 00:30:57,655 --> 00:31:00,791 within a 1-point spread of each other. 742 00:31:00,825 --> 00:31:05,662 And speaking of spread, a little mayo, a little avocado. 743 00:31:05,697 --> 00:31:09,666 [Trina] I am making Bloody Mary French toast 744 00:31:09,701 --> 00:31:12,536 grilled cheese sandwich and some chips. 745 00:31:12,570 --> 00:31:14,471 So I know I need to get started 746 00:31:14,505 --> 00:31:16,506 on getting the French toast made. 747 00:31:16,541 --> 00:31:19,409 Eggs in a bowl, Bloody Mary mix in a bowl 748 00:31:19,444 --> 00:31:20,711 instead of whole milk. 749 00:31:20,745 --> 00:31:22,490 I gotta whip that all together. 750 00:31:22,514 --> 00:31:25,682 That's gonna be my dredge for this brioche. 751 00:31:25,717 --> 00:31:27,584 I've really got to make sure that it gets 752 00:31:27,619 --> 00:31:31,121 super nice and crispy on the edges. 753 00:31:32,657 --> 00:31:36,693 Next, I need to work on my cheesy filling. Goat cheese, 754 00:31:36,728 --> 00:31:39,429 and of course, that spicy Bloody Mary mix. 755 00:31:39,464 --> 00:31:40,464 Mmm. 756 00:31:40,498 --> 00:31:41,565 Sounds delicious. 757 00:31:41,599 --> 00:31:44,001 This is a summer grilling tournament. 758 00:31:44,035 --> 00:31:46,003 So I'm gonna get that soppressata on the grill 759 00:31:46,037 --> 00:31:50,173 for the inside of my sandwich and get those nice char marks 760 00:31:50,208 --> 00:31:52,042 and that smoky flavor. 761 00:31:54,712 --> 00:31:56,513 What is the boss doing, though? 762 00:31:56,547 --> 00:31:59,850 Oh, he is going to be making something delicious. 763 00:31:59,884 --> 00:32:02,619 So this is one of my favorite, favorite sandwiches. 764 00:32:02,654 --> 00:32:04,488 Hot Italian beef. You go to Chicago, 765 00:32:04,522 --> 00:32:05,856 I think they have the best of them. 766 00:32:05,890 --> 00:32:12,562 Key is here to cook this tri-tip medium rare, slice it thin, 767 00:32:12,597 --> 00:32:16,166 heat it up in the jus and we're good to go. 768 00:32:18,503 --> 00:32:21,271 Chefs, 18 minutes to cook. 769 00:32:21,306 --> 00:32:22,706 Hanger steaks. 770 00:32:22,740 --> 00:32:24,875 I'm gonna do a fajita sandwich. 771 00:32:24,909 --> 00:32:27,544 The first thing I get on the grill is my steak. 772 00:32:27,578 --> 00:32:30,714 Let's get some of that crazy fajita seasoning. 773 00:32:30,748 --> 00:32:34,685 Fajita seasoning, salt, pepper, cumin. 774 00:32:34,719 --> 00:32:37,621 Grilling in the summertime, fajita style, baby. 775 00:32:37,655 --> 00:32:40,624 While the steak's grilling, it's time to get the bread in the oven. 776 00:32:40,658 --> 00:32:41,558 Let's get those rockin'. 777 00:32:41,592 --> 00:32:43,627 We're gonna get that bread crispy 778 00:32:43,661 --> 00:32:45,629 and melty with that cheese. 779 00:32:45,663 --> 00:32:47,698 We'll see what happens from there. 780 00:32:47,732 --> 00:32:50,634 [Trina] Time to build those sandwiches. 781 00:32:50,668 --> 00:32:53,503 I just need to start layering all these components. 782 00:32:53,538 --> 00:32:57,140 Get that cheese inside. Ooey-gooey melty. 783 00:32:57,175 --> 00:32:58,809 That looks awesome. 784 00:32:58,843 --> 00:33:01,778 I don't want to forget my fresh element, the arugula. 785 00:33:01,813 --> 00:33:04,414 Needs a little more crisp on it. 786 00:33:04,449 --> 00:33:05,716 We are almost there. 787 00:33:05,750 --> 00:33:07,384 While I've got that browning, 788 00:33:07,418 --> 00:33:09,219 I need to get those chips in the fryer. 789 00:33:09,253 --> 00:33:14,758 I've made sure that I got all of those as thin as I possibly could. 790 00:33:14,792 --> 00:33:18,462 There is no Bloody Mary without the garnish. 791 00:33:18,496 --> 00:33:22,499 So when I win today, I'm gonna use the money to finish my cookbook. 792 00:33:22,533 --> 00:33:26,737 It's about Southern food and all the family recipes. 793 00:33:26,771 --> 00:33:29,450 And I really want to impress Maneet. 794 00:33:29,474 --> 00:33:30,874 The fact that she went to the salad station, 795 00:33:30,908 --> 00:33:33,944 she grabbed that as one ingredient which I think was very smart. 796 00:33:33,978 --> 00:33:35,278 [Garvin] Very smart. 797 00:33:35,313 --> 00:33:39,616 I definitely want to bring the girl power and not let her down. 798 00:33:39,650 --> 00:33:41,418 Making the stock right here. 799 00:33:41,452 --> 00:33:44,721 Caramelized onion. A little bit of coppa. 800 00:33:44,756 --> 00:33:48,225 Paprika, little peppercorn... 801 00:33:49,627 --> 00:33:54,331 a little Hunt Ryde wine, beef base. 802 00:33:55,299 --> 00:33:56,700 Straining this liquid out. 803 00:33:57,769 --> 00:34:00,270 Getting the peppercorns and all that out of there. 804 00:34:02,407 --> 00:34:03,540 I gotta go slice this meat. 805 00:34:03,574 --> 00:34:07,310 Now we have this deli, which is awesome. 806 00:34:07,345 --> 00:34:11,281 To make the hot Italian beef, you got to slice it nice and thin. 807 00:34:11,315 --> 00:34:12,883 Oh, so good. 808 00:34:13,718 --> 00:34:17,154 Drop that beef in there. Let it finish. 809 00:34:17,188 --> 00:34:18,255 Good to be back. 810 00:34:18,289 --> 00:34:20,757 I know. I'm like, "Yummy!" 811 00:34:21,692 --> 00:34:24,394 [Lou] Steak cooking, bread in the oven, 812 00:34:24,429 --> 00:34:26,663 veggies caramelizing. 813 00:34:26,697 --> 00:34:29,132 Hope I don't burn the bread. 814 00:34:30,201 --> 00:34:32,102 We rockin'. Mmm. 815 00:34:32,737 --> 00:34:33,870 Okay. 816 00:34:33,905 --> 00:34:38,041 If I walk out of this building, I'm walking out with 10k 817 00:34:38,076 --> 00:34:41,578 and that goes a long way toward building a new restaurant. 818 00:34:41,612 --> 00:34:44,514 And this will be the second Crepe Expectations 819 00:34:44,549 --> 00:34:45,882 coming to you. 820 00:34:45,917 --> 00:34:48,852 Time to get started on that cumin-line vinaigrette. 821 00:34:48,886 --> 00:34:54,591 Stone-ground mustard, fresh lime juice, extra virgin olive oil, 822 00:34:54,625 --> 00:34:57,294 and a little bit of toasted cumin. 823 00:34:57,328 --> 00:34:59,296 Rainbow microgreens here. 824 00:34:59,330 --> 00:35:01,331 And they just sing together. 825 00:35:03,835 --> 00:35:08,772 So hot Italian beef is one of my all-time favorite sandwiches. 826 00:35:08,806 --> 00:35:12,609 And I think this is a good homage to it. 827 00:35:12,643 --> 00:35:14,744 I'm just gonna give a little extra jus, 828 00:35:14,779 --> 00:35:17,080 which sogs up the bread a little bit. 829 00:35:18,382 --> 00:35:20,617 Now we hit the jardiniere on top. 830 00:35:20,651 --> 00:35:22,219 Some of the peppers. 831 00:35:22,253 --> 00:35:24,354 There you go. 832 00:35:24,388 --> 00:35:25,422 Hot Italian beef. 833 00:35:28,159 --> 00:35:28,959 [Garvin] Yes! 834 00:35:28,993 --> 00:35:31,228 - Go, Guy! Go, Guy! - Hot Italian beef. 835 00:35:31,262 --> 00:35:32,329 Hot Italian beef. 836 00:35:32,363 --> 00:35:33,897 So you have a hot Italian beef. 837 00:35:33,931 --> 00:35:34,664 Ah, yes! 838 00:35:34,699 --> 00:35:37,267 ["Also Sprach Zarathustra" plays] 839 00:35:38,636 --> 00:35:41,171 [Guy] Get it, Hambino. That's exactly how you do it. 840 00:35:41,205 --> 00:35:42,372 - Mmm. - Happy? 841 00:35:42,406 --> 00:35:45,442 This literally takes me back to Chicago. 842 00:35:45,476 --> 00:35:46,476 Unbelievable. 843 00:35:46,511 --> 00:35:47,544 You guys go ahead and eat that. 844 00:35:47,578 --> 00:35:50,113 I got... three minutes, got to be plated. 845 00:35:51,282 --> 00:35:52,616 [Trina] I pull the chips. 846 00:35:52,650 --> 00:35:55,385 I toss them in the bowl. I hit them with the ranch. 847 00:35:55,419 --> 00:35:57,854 I put my sandwich down 848 00:35:57,889 --> 00:36:01,191 and stick my skewer right in the middle. 849 00:36:02,360 --> 00:36:03,593 Steak fajitas are delicious, 850 00:36:03,628 --> 00:36:06,296 but it's not a Bloody Mary sandwich. 851 00:36:07,632 --> 00:36:09,332 [Guy] Ninety seconds. 852 00:36:09,367 --> 00:36:10,500 Let's plate this bad boy up. 853 00:36:10,535 --> 00:36:11,735 Give me something to look at. 854 00:36:11,769 --> 00:36:14,237 Give me something to... I want a show-stopper. 855 00:36:14,272 --> 00:36:17,207 I get my French red with melted pepper jack. 856 00:36:17,241 --> 00:36:18,575 Dollop of the sauce. 857 00:36:18,609 --> 00:36:22,479 The creaminess of the smoky aioli barbecue spread 858 00:36:22,513 --> 00:36:23,446 goes on the bottom. 859 00:36:23,481 --> 00:36:24,781 Nice. 860 00:36:24,815 --> 00:36:29,419 The earthiness of the meat itself and the fajita seasoning. 861 00:36:29,453 --> 00:36:30,820 Oh, she's beautiful. 862 00:36:30,855 --> 00:36:34,991 My caramelized fajita veggies over the top of the steak, 863 00:36:35,026 --> 00:36:38,395 we got the boldness of the flavor from the vinaigrette. 864 00:36:38,429 --> 00:36:43,433 Five, four, three, two, one. 865 00:36:43,467 --> 00:36:45,235 - That's it. - Yes, sir. 866 00:36:45,269 --> 00:36:46,536 I look around. 867 00:36:46,571 --> 00:36:49,172 The show has been stopped. 868 00:36:49,207 --> 00:36:50,473 [judges] Oh! 869 00:36:50,508 --> 00:36:52,509 [Garvin] Good job, guys. 870 00:36:52,543 --> 00:36:54,044 [Lou] Great job, little ma! 871 00:36:54,545 --> 00:36:55,879 You too. 872 00:36:56,681 --> 00:36:59,149 Chefs, you are such griller killers, 873 00:36:59,183 --> 00:37:01,384 a sandwich in your hand is a deadly weapon. 874 00:37:01,419 --> 00:37:04,054 Let's take it to the judges. Right this way. 875 00:37:09,627 --> 00:37:10,660 Judges, here we are. 876 00:37:10,695 --> 00:37:13,363 This is game two of our Triple-D Summer Games. 877 00:37:13,397 --> 00:37:14,764 And this was some extreme tailgating. 878 00:37:14,799 --> 00:37:17,834 Chefs had to make a show-stopping sandwich 879 00:37:17,868 --> 00:37:21,504 using the 10 ingredients that they earned playing a little Grocery Pong. 880 00:37:21,539 --> 00:37:24,207 First up, Chef Trina, tell us what you made, sister. 881 00:37:24,242 --> 00:37:28,144 [Trina] It is a Bloody Mary French toast grilled cheese sandwich. 882 00:37:28,179 --> 00:37:31,815 Inside, you're gonna find a Bloody Mary goat cheese in there 883 00:37:31,849 --> 00:37:34,484 to give it a nice bite, and on the top, 884 00:37:34,518 --> 00:37:36,653 you've got your Bloody Mary garnish 885 00:37:36,687 --> 00:37:39,256 and a little bit of ranch potato chips. 886 00:37:41,726 --> 00:37:43,593 - You're crazy. - Maybe. 887 00:37:43,628 --> 00:37:45,595 [Maneet] Trina, what an amazing idea. 888 00:37:45,630 --> 00:37:47,631 The flavors are really addictive. 889 00:37:47,665 --> 00:37:50,700 There is that ooey-gooeyness, which is incredible. 890 00:37:50,735 --> 00:37:53,536 The goat cheese is nice and creamy. 891 00:37:53,571 --> 00:37:58,508 [Garvin] When you think about summer and food, 892 00:37:58,542 --> 00:38:00,510 drop the mic, baby. 893 00:38:00,544 --> 00:38:01,578 I loved it. 894 00:38:01,612 --> 00:38:03,346 - Thank you. - The idea. 895 00:38:03,381 --> 00:38:04,681 The courage. 896 00:38:04,715 --> 00:38:06,583 - I got no negatives for you. - Thank you. 897 00:38:06,617 --> 00:38:08,618 [Maneet] The fact that you went ahead and seared the soppressata 898 00:38:08,653 --> 00:38:10,520 to give it a little bit of the caramelization, 899 00:38:10,554 --> 00:38:12,389 I think that was a smart move. 900 00:38:12,423 --> 00:38:14,457 The chips are a little over fried. 901 00:38:14,492 --> 00:38:15,859 And because they're over fried, 902 00:38:15,893 --> 00:38:17,961 they get a little bit of that bitterness. 903 00:38:17,995 --> 00:38:20,630 The guy out of Vegas, Chef Lou up next. 904 00:38:20,665 --> 00:38:22,499 For my show-stopper sandwich, 905 00:38:22,533 --> 00:38:26,169 I did the one-handed big bite fajita sandwich 906 00:38:26,203 --> 00:38:28,071 dressed with the little microgreens on top 907 00:38:28,105 --> 00:38:33,410 and a little earthy chipotle barbecue sauce on the bottom of that. 908 00:38:36,614 --> 00:38:38,381 Boy, you've got a lot going on in there. 909 00:38:38,416 --> 00:38:39,449 Yes, sir. 910 00:38:39,483 --> 00:38:41,685 You have some amazing flavors going on over here. 911 00:38:41,719 --> 00:38:44,654 Just that tartness that you get from the lime 912 00:38:44,689 --> 00:38:46,990 adds a layer of freshness to it. 913 00:38:47,024 --> 00:38:49,893 The peppers and the onions have been caramelized perfectly 914 00:38:49,960 --> 00:38:52,629 and the hanger steak has been cooked perfectly. 915 00:38:52,663 --> 00:38:55,198 The hanger is absolutely delicious. 916 00:38:55,232 --> 00:38:56,333 Seasoned well. 917 00:38:56,367 --> 00:38:57,534 I like the cheese a lot. 918 00:38:57,568 --> 00:39:00,470 All in all, this works so well. 919 00:39:00,504 --> 00:39:03,340 Taste-wise, I think you nailed it. 920 00:39:03,374 --> 00:39:04,474 But here's my thing. 921 00:39:04,508 --> 00:39:07,310 I think had you cut the steak maybe a little thinner, 922 00:39:07,345 --> 00:39:08,578 it was a little chewy for me. 923 00:39:08,612 --> 00:39:09,713 Yes, sir. Thank you. 924 00:39:09,747 --> 00:39:11,414 [Guy] Thank you very much, judges. 925 00:39:11,449 --> 00:39:14,784 Chefs, lot to decide on. It is a 1-point lead for Lou. 926 00:39:14,819 --> 00:39:15,819 1 point. 927 00:39:15,853 --> 00:39:17,554 [Guy] We're gonna send you back to the kitchens, 928 00:39:17,588 --> 00:39:19,222 call you back when we have a decision. 929 00:39:19,256 --> 00:39:20,323 - Thank you. - Yes, sir. 930 00:39:20,358 --> 00:39:21,391 Thank you very much. 931 00:39:22,460 --> 00:39:24,561 Well, judges, who's show-stopping sandwich 932 00:39:24,595 --> 00:39:25,862 is gonna make 'em a hero? 933 00:39:25,896 --> 00:39:29,532 [Maneet] Lou. Definitely hit it out of the ballpark. 934 00:39:29,567 --> 00:39:32,736 But I loved Trina's idea. 935 00:39:32,770 --> 00:39:35,505 [Garvin] Yeah, the idea of that sandwich for me 936 00:39:35,539 --> 00:39:36,639 was absolutely bananas. 937 00:39:36,674 --> 00:39:38,274 I'm gonna go with her. 938 00:39:38,309 --> 00:39:39,542 Ah. 939 00:39:39,577 --> 00:39:41,077 Gabagool, what do you think? 940 00:39:41,112 --> 00:39:42,212 Tough one. 941 00:39:44,582 --> 00:39:48,551 I will tell both of you that I think you had some really great ideas 942 00:39:48,586 --> 00:39:50,720 and you had some big opportunities. 943 00:39:50,755 --> 00:39:53,523 That being said, one gets $10,000 944 00:39:53,557 --> 00:39:56,559 and a spot in the big finale and the other talks about 945 00:39:56,594 --> 00:39:58,995 coming back for redemption next year. 946 00:40:00,798 --> 00:40:03,466 So let's take a look at the scores. 947 00:40:03,501 --> 00:40:08,571 First up, Trina, 17 in taste, 948 00:40:08,606 --> 00:40:14,177 18 in gameplay, 9 in plating for a 44. 949 00:40:15,279 --> 00:40:16,413 Wow. 950 00:40:16,447 --> 00:40:17,414 [Guy] For a score of 81. 951 00:40:17,448 --> 00:40:18,915 - Nice job. - [Guy] Well done. 952 00:40:19,784 --> 00:40:23,586 Buddy Lou's got to be a 43 or better. 953 00:40:23,621 --> 00:40:27,290 16, that makes it even right now. 954 00:40:27,324 --> 00:40:29,392 15. That takes you by 3 points. 955 00:40:29,427 --> 00:40:33,563 And that means, even with a 9, Lou, you get yourself to a 78. 956 00:40:33,597 --> 00:40:36,232 And Trina wins by 3 points! 957 00:40:36,267 --> 00:40:37,867 Congratulations! 958 00:40:37,902 --> 00:40:40,437 - Congratulations! - Congratulations, mama, congratulations. 959 00:40:40,471 --> 00:40:41,704 Well, Lou, I'll tell you something, bud. 960 00:40:41,739 --> 00:40:43,540 Any time we see you walking through the door, 961 00:40:43,574 --> 00:40:44,641 we're excited to see you. 962 00:40:44,675 --> 00:40:46,876 Give it up for the Crepe Expectations, Chef Lou. 963 00:40:46,911 --> 00:40:49,179 -Thank you so much. -Thank you, guys. Thank you so much. 964 00:40:49,213 --> 00:40:50,513 I cooked my heart out. 965 00:40:50,548 --> 00:40:53,650 I just happened to finish 3 points behind Trina this time. 966 00:40:53,684 --> 00:40:55,552 Guy knows I'll be back. 967 00:40:57,087 --> 00:41:02,725 I just have to say, like, just this experience alone, I am so inspired by you. 968 00:41:02,760 --> 00:41:06,463 You're such a badass and such an inspiration to women. 969 00:41:06,497 --> 00:41:10,467 And my wife and I are inspired by you on a daily basis. 970 00:41:10,501 --> 00:41:12,435 - So it means a lot to me. - Thank you. 971 00:41:12,470 --> 00:41:14,537 [Guy] Give it up for Chef Trina. 972 00:41:14,572 --> 00:41:16,105 Whoo-hoo! 973 00:41:16,507 --> 00:41:17,640 Thank you. 974 00:41:17,675 --> 00:41:18,808 I've got $10,000 for you. 975 00:41:18,843 --> 00:41:19,909 Yes! 976 00:41:19,944 --> 00:41:23,913 And a chance in the finale going up against two other 977 00:41:23,948 --> 00:41:29,853 Triple-D, Triple-G legends and a shot at winning up to $25,000. 978 00:41:29,887 --> 00:41:30,820 Yes! 979 00:41:30,855 --> 00:41:33,423 So there you have it. Congratulations, Chef. 980 00:41:33,457 --> 00:41:35,024 And what do we got next week? 981 00:41:35,059 --> 00:41:36,693 Three more of my favorite Diners, Drive-ins, and Dives chefs 982 00:41:36,727 --> 00:41:39,596 competing for that last coveted spot 983 00:41:39,630 --> 00:41:43,399 in the Triple-D Triple-G Summer Games! 984 00:41:43,434 --> 00:41:44,767 See you next week. Adios. 985 00:41:44,802 --> 00:41:48,605 Tonight, we're turning the market into Camp Flavortown. 986 00:41:48,639 --> 00:41:51,074 - [growls] - [screams] 987 00:41:52,376 --> 00:41:53,409 Watch the rocks. 988 00:41:53,444 --> 00:41:54,644 - Watch out! - Rocks coming down. 989 00:41:54,678 --> 00:41:55,745 Holy cow. 990 00:41:55,779 --> 00:41:59,048 I'm a little nervous with Nancy Silverton watching me.