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[Guy] Flavortown Market
is ready for summer!
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It's great being here, playing all
of our favorite summertime games.
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00:00:05,705 --> 00:00:07,740
But if I'm here,
I can't be road trippin'
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to see my favorite
Triple-D joints.
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So I had this great idea.
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Let's combine Triple-G
Summer Games
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with my favorite Triple-D chefs.
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So I've invited nine baller
Triple-D chefs
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to join me here in Flavortown
Market for an epic summer tournament.
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Oh, yeah!
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[Guy] They'll show their
killer grillin' skills while playing
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twisted versions of our
favorite summer activities.
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This thing's too fast.
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Whoo! Hijole!
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Ahhh!
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[Guy] Each week's best chef
wins 10,000 bucks
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and a spot in the off-the-hook
finale worth up to 25,000 bucks.
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Come on, come on.
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[Guy] Tonight, we're doing
some extreme tailgating.
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[Lou] Summer lovin'.
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[Pete] Now we've got some
flavor.
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[Guy] It's our Triple-D
Summer Games right now
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on Guy's Grocery Games.
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- Ooh, mmm. My bad. My bad.
- Hunter!
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So let's meet the Triple-D trio
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that will be tailgating
right from the market.
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First up, Trina Gregory-Propst,
chef/owner serving up
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Southern food with a twist at her
Se7en Bites in Orlando, Florida.
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[Guy] There she is.
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You have a restaurant
as well as bakery.
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- Yes.
- It's all scratch made?
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It is.
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[Trina] Not only can I bake you
a cake, I can grill you a steak.
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You know the Triple-D effect?
It's real.
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Since we've been on Triple-D, we
have had to create an area for our guests
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who are coming in from the
airport to put their luggage.
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We get that busy in the summer.
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There she is
with great-looking hair.
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Thank you.
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Next, we got Lou Remillard,
the Vegas crepe king
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who mastered grilling way before
he ever picked up a crepe van.
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Where's Lou? Hey, Lou.
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I know I'm known
as the crepe king.
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So, dude, what do you do?
Well, I got a crepe shop.
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Yeah!
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[Lou]
But don't let that fool you.
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I know all about summertime
and grillin'.
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Even though
it's a summer tournament,
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it's still
a Triple-D tournament.
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People expect more
from the people
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that have been on Triple-D.
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- [Guy] How are you?
- Good.
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And then we got Panini Pete,
chef/owner of four Southern restaurants.
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Just ask about
his grilled panini.
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Hey, everyone. I'm Panini Pete.
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[Guy] You know, everybody knows
you for being the great panini master.
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But I think what a lot
of people don't know,
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you got this great canvass of
all this fresh seafood right here.
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We're close to the beach, so
we get tourists and big crowds
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coming every day for all
of our fresh Gulf seafood.
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We do a ton of summer food.
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Everything comes off the grill.
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What's up?
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I'm good. I'm good.
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He's got issues.
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[Guy] I've got to be
honest with you.
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I have been very busy
making Flavortown Market
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a full-service joint.
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So I haven't had
a lot of time for road trips.
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So instead of hitting
the open road,
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I invited you all here to play
some summer games
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in the reopened, revamped
Super Flavortown Market.
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Our judges will taste your
dishes and scores them based on
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taste, gameplay, and plating.
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The chef with the lowest score
at the end of the first round
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will be eliminated.
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The chef with the highest combined
score at the end of two rounds
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will automatically win
$10,000...
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Yes!
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...and a chance of winning
up to 25,000 bucks.
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- Awesome. Awesome.
- Fantastic. Fantastic.
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Now have the three of you, have any
one of you ever done any tailgating?
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- Yeah. Yes.
- Oh, yeah.
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- [Guy] Tailgate.
- Oh, yeah.
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Absolutely.
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So I've come up with
perfect games for you three.
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And you are gonna...
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well, you...
you're gonna have to play 'em.
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I don't feel all that good
right now.
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[Guy] I'm not gonna say
you're gonna like 'em.
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You're just gonna
have to play 'em.
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So for your first challenge,
I want you to start off
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by creating a tailgate sampler.
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[Pete whistles]
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Make the judges a plate
featuring two great tailgate bites.
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So you know that car races
and summer tailgating
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kind of go like hand in hand,
right?
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Yes.
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- Where's Hunter?
- [Trina] Oh, no.
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- [Pete] Oh!
- [Lou] Oh.
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- [Trina] Oh!
- [Pete] Oh!
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[Guy] Perfect.
So this is what you get.
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Trina, what color?
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Purple.
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Trina, I'm gonna put that
right there for you.
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Don't touch any buttons.
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Oh.
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You two can come get yours.
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[Pete and Lou chuckle]
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Oh.
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How did you
let him do that to you?
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Welcome to our newest
Flavortown Market game.
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This is called
Grocery Game Race Cars.
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What you're gonna do is
race these cars
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around the Flavortown 5000.
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You'll follow
where the cones are.
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There are a few obstacles,
I got to let you know.
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You'll race it around,
you will come back.
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And whoever makes the jump and crosses
the finish line will be first place.
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So you can be the first shopper
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to play
the butcher counter special.
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Hunter has six different types
of proteins over there
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that you can choose from.
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You must select two of those
proteins in your tailgate sampler.
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Chicken wings, Italian
sausage, shrimp, hot dogs,
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duck leg confit, and quail.
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Whoever gets first place chooses
first, second place chooses second.
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Third place, well, good luck.
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On your mark.
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Get set.
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Go!
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Oh my God. No, no, no, no!
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[Guy] Panini Pete's going
the wrong way.
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This thing's too fast.
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[Trina] Oh, no, no, no.
Why is it going that way?
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No.
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Okay, so I've raced an RC
car or two once or twice maybe.
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This is gonna be a long round.
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[Trina] It's stuck.
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Ahhh!
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[Lou] Hijole!
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[Guy] Lou, you won.
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All right, no.
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Whoo!
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If you ask my wife, she'll tell
you that I am a horrible driver.
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All right, Trina,
get over here. You're third.
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Oh!
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Yeah, not my thing.
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Ah! Good old-fashioned fun.
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So, Trina, you're third.
Panini, you're second.
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And, Lou, you get to go first.
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You will go
to the butcher counter.
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Hunter will be back there
in his butcher apron,
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30 minutes to pick your protein,
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shop, and create
your tailgate sampler.
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So we're going in
three, two, one.
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Wait. Wait, wait.
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Go get your car.
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Oh!
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You son of a bitch.
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Oh! What?
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Man, I missed that one.
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Oh, yeah!
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I won the... I won the race.
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So I get to step up to Hunter
in the meat counter first.
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- What do you want?
- Chicken wings and--
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- Dirty rat.
- Uh.
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Okay, Italian sausage.
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Oh, man.
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- There you go.
- My man.
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Good luck.
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Yeah!
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[Lou] I love chicken wings.
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And as far as the Italian
sausage, if you're at a tailgate,
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that's a one-hand grab
and go kind of dish.
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Sriracha.
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For my tailgate sampler, I'm
thinking the honey sriracha wings
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over a blue cheese spread,
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along with a grilled Italian
sausage sandwich.
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Nice sausage roll right here.
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With sauteed cabbage and fennel.
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Oh, I want some fennel.
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This is what I eat
during the summer.
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I damn sure call this summer.
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Okay.
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Look at this mess.
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All for the fun and jocularity
for everybody at home.
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I'm sorry. And for me.
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Attention.
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Hunter Fieri, please proceed
to clean up Flavortown Market.
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Do you have any link sausage?
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- Give me shrimp.
- No, I have...
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I got hot dogs. I got shrimp.
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- Give me shrimp.
- Okay, shrimp.
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What else you got?
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I don't know what more I was jealous
with Lou is that he got the wings,
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he got the sausage.
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Not only that, he like whipped
my [bleep] with that car.
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I got duck leg and I got quail
and I got hot dogs.
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Ah!
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Time is ticking.
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00:07:53,673 --> 00:07:55,407
- What do you want?
- Duck leg.
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00:07:55,441 --> 00:07:56,408
There you go.
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- Merci beaucoup!
- Enjoy.
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Yes, sir!
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[Pete] So for my meat counter
special,
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I got shrimp
and duck leg confit.
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All right. All right.
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[Pete]
For my tailgating sampler,
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I'm thinking I'm gonna do
a spicy grilled shrimp
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with a little bit
of a tomato dipping sauce
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and a barbecue duck confit.
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00:08:13,459 --> 00:08:15,527
The duck, I need
some 'cue sauces.
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Root beer sounds good.
All right.
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00:08:18,397 --> 00:08:19,498
Let's try to get something
going here.
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[Pete] Tailgating is religion
in the South, man.
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00:08:21,634 --> 00:08:26,338
And I can't...
I can't mess up my religion.
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Quail and a hot dog for me,
I guess.
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00:08:31,444 --> 00:08:34,346
Oh. What a good combo
right there.
220
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The old hot dog and quail combo.
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I love that.
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00:08:38,117 --> 00:08:39,184
Excellent.
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All right. All right.
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Oh, what am I gonna do?
What am I gonna do?
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00:08:41,921 --> 00:08:44,422
[Trina] What am I gonna make
with hot dogs and quail?
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00:08:44,457 --> 00:08:45,824
Ah!
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00:08:45,858 --> 00:08:49,427
Quail, it's just a little tiny
baby chicken.
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And if there's one thing
that I know how to do,
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it's fry some chicken.
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00:08:52,665 --> 00:08:54,733
So for my tailgating sampler,
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I'm making buttermilk
fried chicken quail.
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Beans, beans.
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Canned beans.
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00:09:00,006 --> 00:09:01,940
[Trina] There's a million
things I could do with hot dogs.
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00:09:01,974 --> 00:09:04,843
Let's go something super
Southern, beanie weenies.
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00:09:04,877 --> 00:09:06,778
Who doesn't love beanie weenies?
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00:09:06,812 --> 00:09:07,879
This girl does.
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00:09:07,914 --> 00:09:11,983
Hot dogs, baked beans,
and of course, brown sugar.
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However, the most
important thing about tailgating
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is making the food easy to
pick up and put in your mouth.
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00:09:19,425 --> 00:09:23,128
And then it hits me,
egg roll wrappers.
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00:09:23,162 --> 00:09:24,496
That'll work.
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00:09:24,530 --> 00:09:27,732
So I'm making
a beanie weenie egg roll.
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00:09:27,767 --> 00:09:31,703
I'm also grabbing sourdough,
mascarpone,
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00:09:31,737 --> 00:09:36,541
and that peach jam as a
crostini for underneath this quail.
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00:09:36,576 --> 00:09:38,043
It's gonna have to do.
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00:09:38,077 --> 00:09:41,212
I not only have
never cooked quail,
248
00:09:41,247 --> 00:09:42,614
I've never made an egg roll.
249
00:09:42,648 --> 00:09:46,217
So why not throw them into
both competitions at once?
250
00:09:46,252 --> 00:09:49,454
[Guy over PA] Attention, Hunter
Fieri, pick up your final paycheck
251
00:09:49,488 --> 00:09:51,456
if you don't clean up the store.
252
00:09:51,490 --> 00:09:52,524
What's he doing?
253
00:09:52,558 --> 00:09:54,225
He's supposed
to be cleaning up the cones.
254
00:09:55,494 --> 00:09:57,028
Out.
255
00:10:05,104 --> 00:10:08,340
And here to talk about the
Triple-Fs of tailgating food,
256
00:10:08,374 --> 00:10:10,442
friends, and fans
are the Triple-G judges,
257
00:10:10,476 --> 00:10:14,312
executive chef, cookbook
author, and Triple-G OG,
258
00:10:14,347 --> 00:10:15,447
the one and only...
259
00:10:15,481 --> 00:10:17,282
Gosh,
that's a good-lookin' beard.
260
00:10:17,316 --> 00:10:18,984
Chef G. Garvin.
261
00:10:19,018 --> 00:10:24,322
She's an award winning restauranteur
and Tournament of Champions winner...
262
00:10:24,357 --> 00:10:25,390
[mimics punches]
263
00:10:25,424 --> 00:10:26,591
[bell rings]
264
00:10:26,626 --> 00:10:30,662
...the champ herself, give it
up for Chef Maneet Chauhan.
265
00:10:30,696 --> 00:10:34,032
An acclaimed executive chef
and Food Network star,
266
00:10:34,066 --> 00:10:38,403
the Great Hambino,
Chef Christian Petroni.
267
00:10:38,437 --> 00:10:39,437
Well done, folks.
268
00:10:39,472 --> 00:10:41,072
All right.
What are you looking for?
269
00:10:41,107 --> 00:10:42,140
[Maneet] Think about it.
270
00:10:42,174 --> 00:10:44,576
You get on Triple-D
because your food is decadent.
271
00:10:44,610 --> 00:10:46,511
There is an approachability
about the food.
272
00:10:46,545 --> 00:10:48,847
- There is an accessibility to the food.
- Yes.
273
00:10:48,881 --> 00:10:52,317
Those are all the criterias
that you need for something
274
00:10:52,351 --> 00:10:54,686
to be craveable for tailgating.
275
00:10:54,720 --> 00:10:56,521
Mind if I ask you something?
276
00:10:56,555 --> 00:10:58,390
Can I just touch that beard?
277
00:10:58,424 --> 00:11:00,258
- Ay!
- Just get a little bit...
278
00:11:00,292 --> 00:11:01,359
Just get a little bit of that.
279
00:11:01,394 --> 00:11:04,262
I'm telling you,
that is impressive.
280
00:11:04,296 --> 00:11:05,797
Twenty-four minutes!
281
00:11:05,831 --> 00:11:07,499
Sweet Lou, you know
what you're gonna make?
282
00:11:07,533 --> 00:11:08,533
Yes, sir.
283
00:11:08,567 --> 00:11:09,868
I'm gonna make honey sriracha
chicken wings,
284
00:11:09,902 --> 00:11:14,873
some grilled Italian sausage with
the fennel, and sauteed cabbage.
285
00:11:14,907 --> 00:11:17,308
It's tailgate food.
It sounds a little fancy, Lou.
286
00:11:17,343 --> 00:11:19,544
Oh, no. Not fancy at all.
287
00:11:19,578 --> 00:11:20,679
Redneck Riviera, baby.
288
00:11:20,713 --> 00:11:22,647
Okay, okay. I'm just checking.
289
00:11:22,682 --> 00:11:23,782
[Lou]
Let's make this happen here.
290
00:11:23,816 --> 00:11:26,351
First, I season
my chicken wings,
291
00:11:26,385 --> 00:11:27,819
a little bit of smoky paprika.
292
00:11:27,853 --> 00:11:30,088
That'll give it a little bit of
that smoky flavor we're looking.
293
00:11:30,122 --> 00:11:33,625
[Lou] Get them mixed up and get
them in the fryer as fast as I can.
294
00:11:33,659 --> 00:11:35,627
Get them rock 'n' rollin'.
295
00:11:35,661 --> 00:11:36,695
Double fryin'.
296
00:11:36,729 --> 00:11:40,298
Lou did go for the two obvious
tailgating choices,
297
00:11:40,332 --> 00:11:42,667
chicken wings
and Italian sausage.
298
00:11:42,702 --> 00:11:44,602
[Lou] Now that the chicken
is deep frying,
299
00:11:44,637 --> 00:11:47,038
time to get started on that
blue cheese spread.
300
00:11:47,073 --> 00:11:52,510
Mayonnaise, smoky paprika, the
sour cream, crumbled blue cheese.
301
00:11:52,545 --> 00:11:53,645
Summertime.
302
00:11:53,679 --> 00:11:56,181
You got to get your sweat in
so you can get cooled off.
303
00:11:56,215 --> 00:12:01,386
Okay. So now let's get this
sauce made for the chicken.
304
00:12:01,420 --> 00:12:02,754
[Lou]
It's not just the sriracha.
305
00:12:02,788 --> 00:12:05,724
It's not just the honey.
It's the spicy.
306
00:12:05,758 --> 00:12:09,928
It's the sweet, the big, bold
flavors, the perfect chicken wing.
307
00:12:10,596 --> 00:12:12,764
Right across the grill, baby.
308
00:12:12,798 --> 00:12:16,201
These chicken wings
are all Triple-D.
309
00:12:16,235 --> 00:12:18,436
Summer lovin'. All right.
310
00:12:18,471 --> 00:12:20,205
[Pete] I want to go
to Lou's tailgate.
311
00:12:20,239 --> 00:12:22,407
He got chicken wings, man.
312
00:12:22,441 --> 00:12:23,942
Pete, you're always welcome,
buddy.
313
00:12:23,976 --> 00:12:25,577
All right, Panini,
what's on the menu, buddy?
314
00:12:25,611 --> 00:12:27,579
Making a little crostini
for the duck.
315
00:12:27,613 --> 00:12:31,382
I'm gonna do a little bit of a
slaw with some duck meat on it.
316
00:12:31,417 --> 00:12:32,784
And I'm also working
on some grilled shrimp.
317
00:12:32,818 --> 00:12:33,752
Probably just one.
318
00:12:33,786 --> 00:12:35,620
First thing I want to do
is focus on that duck.
319
00:12:35,654 --> 00:12:38,423
You know, finger food
is always good for tailgating.
320
00:12:38,457 --> 00:12:39,791
They got to get hot fast.
321
00:12:39,825 --> 00:12:41,726
So I drop it in the fryer first.
322
00:12:41,761 --> 00:12:43,661
I figure I got to get it
right up to heat.
323
00:12:43,696 --> 00:12:46,397
And then I can pull the stuff
off the bone, it's succulent,
324
00:12:46,432 --> 00:12:47,465
it melts in your mouth.
325
00:12:47,500 --> 00:12:49,734
We're gonna doctor this up
with some sauce.
326
00:12:49,769 --> 00:12:51,803
I grabbed the root beer
flavor barbecue.
327
00:12:51,837 --> 00:12:55,373
So it really gives it another
twist to make it summery,
328
00:12:55,407 --> 00:12:56,674
to make a tailgate-y.
329
00:12:56,709 --> 00:12:59,410
It's like a pulled pork
sandwich, only elevated.
330
00:12:59,445 --> 00:13:01,446
All right, let's go here.
Let's go here.
331
00:13:01,480 --> 00:13:03,648
So next, I need to work on
the slaw.
332
00:13:03,682 --> 00:13:04,983
Just want to get
some char on there.
333
00:13:05,017 --> 00:13:07,786
The thing about coleslaw
is it's a perfect summer dish
334
00:13:07,820 --> 00:13:10,622
when you think about
tailgates, coleslaw,
335
00:13:10,656 --> 00:13:12,357
it's your star quarterback, man.
336
00:13:12,391 --> 00:13:13,892
It's always right there
in the game.
337
00:13:13,926 --> 00:13:17,195
Now we got some flavor.
Now we got some flavor.
338
00:13:17,730 --> 00:13:18,763
[Trina] I don't know.
339
00:13:18,798 --> 00:13:20,698
They may have picked
the wrong thing to give to me.
340
00:13:20,733 --> 00:13:23,868
Quail is just a tiny little
baby chicken, right?
341
00:13:24,737 --> 00:13:26,638
And if there's one thing
I know how to do,
342
00:13:26,672 --> 00:13:29,107
this Southern girl knows
how to fry chicken.
343
00:13:29,141 --> 00:13:34,679
[Trina] I'm making buttermilk fried
quail and a beanie weenie egg roll.
344
00:13:34,713 --> 00:13:35,880
I need to get started
on that quail.
345
00:13:35,915 --> 00:13:39,584
So first things first,
always season your flour.
346
00:13:39,618 --> 00:13:42,620
I need granulated garlic,
need to give it flavor.
347
00:13:42,655 --> 00:13:45,857
And boom, I drop them
right in the fryer.
348
00:13:46,826 --> 00:13:49,394
We're gonna have a sauce on
this or what's...
349
00:13:49,428 --> 00:13:50,428
[Trina] I do.
350
00:13:50,462 --> 00:13:53,398
I have a peach mascarpone sauce.
351
00:13:53,432 --> 00:13:55,400
The judges love sauces.
352
00:13:55,434 --> 00:13:56,968
I'm hungry.
353
00:13:58,370 --> 00:13:59,804
[Trina] Mmm.
354
00:14:00,606 --> 00:14:02,640
Seeing Maneet makes me
so nervous
355
00:14:02,675 --> 00:14:04,809
'cause she is so badass.
356
00:14:04,844 --> 00:14:07,979
Like, is there anything
that she can't do?
357
00:14:08,848 --> 00:14:09,714
Mmm.
358
00:14:09,748 --> 00:14:11,616
I am fangirling
like nobody's business.
359
00:14:11,650 --> 00:14:13,785
Like, does my neck look
super red right now?
360
00:14:13,819 --> 00:14:15,620
'Cause that's exactly
how I feel.
361
00:14:15,654 --> 00:14:18,423
[Guy] Sixteen minutes, Chefs.
Sixteen to go.
362
00:14:18,490 --> 00:14:19,691
[Lou] Now that the chicken
is grilling,
363
00:14:19,725 --> 00:14:21,793
I'm starting on the sauteed
cabbage and fennel.
364
00:14:21,827 --> 00:14:23,795
Let's get some of this
cabbage sauteing.
365
00:14:23,829 --> 00:14:26,564
For me, Italian sausage
and sauerkraut
366
00:14:26,599 --> 00:14:28,032
go hand in hand.
367
00:14:28,734 --> 00:14:30,702
We got to get these cut thin.
368
00:14:30,769 --> 00:14:33,338
And that way, they caramelize
and reduce down.
369
00:14:33,372 --> 00:14:34,639
Get this wilted down.
370
00:14:34,673 --> 00:14:37,742
Crushed red pepper,
cumin, little bit of heat.
371
00:14:37,776 --> 00:14:40,411
Gotta bring the heat out.
It's the summertime.
372
00:14:40,446 --> 00:14:42,647
It's definitely spicy.
373
00:14:42,681 --> 00:14:47,151
Let's get these sausages on
this grill, get that char going.
374
00:14:48,387 --> 00:14:52,257
Dripping juices, fatty meat,
that's over-the-top Triple-D.
375
00:14:53,425 --> 00:14:56,828
Ah-ha! Oh, the time is going.
376
00:14:56,862 --> 00:14:59,364
Now that I've got the duck
coming together,
377
00:14:59,431 --> 00:15:00,698
I have to start working
on the shrimp.
378
00:15:00,733 --> 00:15:03,001
Get some shrimp cleaned up.
379
00:15:03,903 --> 00:15:06,371
I want some heat.
I want some spice.
380
00:15:06,405 --> 00:15:07,505
And I want that citrus in there
381
00:15:07,539 --> 00:15:10,041
'cause this is summery
and tailgate-y.
382
00:15:11,143 --> 00:15:12,277
Oh, yeah!
383
00:15:13,445 --> 00:15:16,748
Need a killer
funky dunky dipping sauce.
384
00:15:16,782 --> 00:15:18,650
That's what's gonna help
make this Triple-D worthy.
385
00:15:18,684 --> 00:15:22,720
Roasted tomatoes on the
grill take it to a whole new level.
386
00:15:22,755 --> 00:15:23,721
Whoo!
387
00:15:23,756 --> 00:15:26,357
All right, the shrimp
are starting to come off.
388
00:15:26,392 --> 00:15:27,525
I've got these roasted tomatoes.
389
00:15:27,559 --> 00:15:29,027
I've got some mayo,
some cilantro,
390
00:15:29,061 --> 00:15:32,630
some fresh lemon juice,
and some seasonings.
391
00:15:32,665 --> 00:15:35,533
That's the chunky dunky.
Whoop-whoop!
392
00:15:35,567 --> 00:15:37,602
[Trina] It's looking real good.
393
00:15:37,636 --> 00:15:39,871
I've got my quail in the fryer.
394
00:15:39,905 --> 00:15:43,374
Next, I'm gonna work
on my beanie weenies.
395
00:15:43,409 --> 00:15:45,543
I am following
my Grammy's recipe.
396
00:15:45,577 --> 00:15:50,882
Green pepper, onion, ketchup,
mustard, smoked brown sugar.
397
00:15:50,916 --> 00:15:55,153
It's gonna give it that
extra special smoky flavor
398
00:15:55,187 --> 00:15:56,988
that comes from what?
399
00:15:57,022 --> 00:15:58,256
Grilling.
400
00:15:58,290 --> 00:16:00,959
Now that I've got the perfect
char on those hot dogs,
401
00:16:00,993 --> 00:16:03,594
I need to cut 'em down
to make 'em bite size
402
00:16:03,629 --> 00:16:04,963
and get them into the beans
403
00:16:04,997 --> 00:16:08,633
and just let it simmer and
cook to make it nice and creamy.
404
00:16:08,667 --> 00:16:12,203
[Trina] All right, those
are looking nice and bubbly.
405
00:16:12,237 --> 00:16:13,438
It's egg roll time.
406
00:16:13,472 --> 00:16:14,372
You make a lot of egg rolls?
407
00:16:14,406 --> 00:16:16,040
Actually I haven't.
408
00:16:17,142 --> 00:16:18,343
But I'm going to.
409
00:16:19,511 --> 00:16:22,146
How hard can it be
to roll these bad boys up?
410
00:16:23,215 --> 00:16:24,649
[Christian]
Totally smart, right?
411
00:16:24,683 --> 00:16:29,721
That's a blank canvas to put any
tasty little bite and pop of flavor,
412
00:16:29,755 --> 00:16:31,789
wrap into a tasty
little parcel and fry it.
413
00:16:31,824 --> 00:16:32,790
- Oh, yeah.
- Fry it.
414
00:16:32,825 --> 00:16:34,492
- Yeah, yeah.
- And we get those two in there.
415
00:16:34,526 --> 00:16:38,496
I got the quail out, and it's
time for the egg rolls to go in.
416
00:16:38,530 --> 00:16:40,498
There you go.
Good tailgating food.
417
00:16:40,532 --> 00:16:41,766
Three minutes, Trina.
418
00:16:41,834 --> 00:16:43,668
[Guys] Get some plates.
Got to get plated!
419
00:16:43,702 --> 00:16:44,836
Heard that.
420
00:16:44,870 --> 00:16:47,705
[Lou] First, I get my
toasted buns onto the plate.
421
00:16:47,740 --> 00:16:50,541
On the other side of the
plate, my blue cheese spread.
422
00:16:50,576 --> 00:16:51,909
Pretty darn good.
423
00:16:51,944 --> 00:16:55,480
[Lou] I put my grilled Italian
sausages right onto the bun.
424
00:16:55,514 --> 00:16:59,350
The sauteed cabbage and fennel
goes right on top of that sausage.
425
00:17:00,486 --> 00:17:02,987
Then three grilled
chicken wings.
426
00:17:03,022 --> 00:17:04,655
Man, if chicken wings
and Italian sausage
427
00:17:04,690 --> 00:17:07,225
don't scream tailgating,
what does?
428
00:17:08,627 --> 00:17:09,894
Ninety seconds.
429
00:17:09,928 --> 00:17:12,497
[Pete] So I've got
my perfectly charred crostini.
430
00:17:12,531 --> 00:17:16,000
I get those down first,
going on top with the slaw.
431
00:17:16,035 --> 00:17:19,804
Now I need to just hit a little
bit of that duck confit on there.
432
00:17:19,838 --> 00:17:21,639
I need a little something
for the sauce.
433
00:17:21,673 --> 00:17:24,342
I grab a little cup,
laid out elegantly.
434
00:17:25,644 --> 00:17:27,678
Got to have those shrimp
in there, get it all laid out
435
00:17:27,713 --> 00:17:29,647
where everything looks good.
436
00:17:29,681 --> 00:17:32,216
Alabama game,
we would totally eat this.
437
00:17:32,251 --> 00:17:34,018
Roll Tide!
438
00:17:35,320 --> 00:17:36,587
Thirty seconds.
439
00:17:36,622 --> 00:17:37,722
[Trina] It's down to the wire.
440
00:17:37,756 --> 00:17:40,992
So first things first,
put a nice schmear of mustard.
441
00:17:41,026 --> 00:17:47,598
And then put a nice spoonful
of my mascarpone peach jam.
442
00:17:47,633 --> 00:17:48,866
Add a little salt and pepper.
443
00:17:48,901 --> 00:17:53,671
Top off that with that
buttermilk fried chicken quail.
444
00:17:53,705 --> 00:17:56,874
And finally, place my
perfectly crispy egg rolls.
445
00:17:56,909 --> 00:17:59,710
I know I'm getting invited
to another tailgating party
446
00:17:59,745 --> 00:18:01,479
'cause that looks delicious.
447
00:18:01,513 --> 00:18:06,484
Five, four, three, two, one.
448
00:18:06,518 --> 00:18:09,053
And that's it, folks.
Stop working.
449
00:18:09,555 --> 00:18:11,122
Hell yeah.
450
00:18:12,324 --> 00:18:13,324
Good job, guys.
451
00:18:15,461 --> 00:18:16,861
That was an adventure.
452
00:18:17,796 --> 00:18:19,864
I'll tell you what, Chefs,
rubbing's racin'.
453
00:18:19,898 --> 00:18:22,333
Let's take those tailgate
samples to the judges.
454
00:18:22,367 --> 00:18:23,935
Right this way.
455
00:18:29,842 --> 00:18:30,741
All right, judges.
456
00:18:30,776 --> 00:18:33,478
This is game one of Triple-D
Summer Games,
457
00:18:33,512 --> 00:18:34,579
extreme tailgating.
458
00:18:34,613 --> 00:18:37,648
Up first, the one and only
Pizza Pete.
459
00:18:37,683 --> 00:18:40,084
I'm sorry. Papaya Pete. Dang!
460
00:18:40,119 --> 00:18:41,419
Pepperon...
461
00:18:41,453 --> 00:18:42,587
Panini Pete's up first.
462
00:18:42,621 --> 00:18:44,322
- So close. So close.
- Yeah.
463
00:18:44,356 --> 00:18:45,490
It rolls off the tongue.
464
00:18:45,524 --> 00:18:47,658
He picked duck leg confit
and shrimp.
465
00:18:47,693 --> 00:18:48,860
So I've prepared for you guys,
466
00:18:48,894 --> 00:18:52,663
got an Alabama slammin'
southern tailgate sampler.
467
00:18:52,698 --> 00:18:54,298
So we're right
off the Gulf Coast.
468
00:18:54,333 --> 00:18:55,800
I had to put some shrimp
on there.
469
00:18:55,834 --> 00:18:59,470
There's a little dunka-dunk for
those with some roasted tomatoes.
470
00:18:59,505 --> 00:19:01,706
And then to really take it
funky,
471
00:19:01,740 --> 00:19:07,745
I did some root beer barbecue duck confit
crostini with a grilled Southern slaw.
472
00:19:07,779 --> 00:19:10,681
A bowl. I don't see a lot
of bowls at tailgates.
473
00:19:10,716 --> 00:19:12,884
Oh, yeah.
To catch the beer in it.
474
00:19:12,918 --> 00:19:15,286
Yeah. Oh, the beer.
So if beer spills.
475
00:19:15,320 --> 00:19:17,021
Tailgates get sloppy in Alabama.
476
00:19:17,055 --> 00:19:21,626
Chef Pete, the flavors
are on point over here.
477
00:19:21,660 --> 00:19:23,528
The shrimp is perfectly cooked.
478
00:19:23,562 --> 00:19:24,962
And the fact that you grilled it
479
00:19:24,997 --> 00:19:26,797
gives it the smokiness
which reminds you
480
00:19:26,832 --> 00:19:29,367
that you are
at a tailgating party.
481
00:19:29,401 --> 00:19:30,735
I think that is incredible.
482
00:19:30,769 --> 00:19:34,438
The duck legs, really good.
I love the sweetness.
483
00:19:34,473 --> 00:19:35,673
There's a little bit of heat
in there.
484
00:19:35,707 --> 00:19:37,775
I'm a Southern boy.
So I love the slaw.
485
00:19:37,809 --> 00:19:41,345
Really speaks to the fabric
of summertime.
486
00:19:41,380 --> 00:19:42,713
The mayo, outstanding.
487
00:19:42,748 --> 00:19:46,617
But I would have chosen a
separate vessel for presentation.
488
00:19:46,652 --> 00:19:49,554
Flavor-wise, great.
489
00:19:49,588 --> 00:19:53,457
Tailgating-wise,
not very user-friendly.
490
00:19:53,492 --> 00:19:55,293
Understood. Thank you, Maneet.
491
00:19:55,327 --> 00:19:58,262
Thank you, Piccolo Feet.
492
00:19:58,297 --> 00:20:00,965
Up next, Chef Trina.
493
00:20:01,967 --> 00:20:03,367
Quail and hot dogs.
494
00:20:03,402 --> 00:20:08,506
Today, I made for you a crostini
with a chicken fried quail breast.
495
00:20:08,540 --> 00:20:11,642
It has a schmear
of mascarpone and peach jam.
496
00:20:11,677 --> 00:20:12,777
And then I--
497
00:20:12,811 --> 00:20:15,713
And then, ladies and
gentlemen, wait for it please.
498
00:20:15,747 --> 00:20:18,716
I've never seen this
in the history of Triple-G.
499
00:20:18,750 --> 00:20:22,753
I have a sincere love
of beanie weenies.
500
00:20:22,788 --> 00:20:25,856
So I put it as an egg roll
and fried it
501
00:20:25,891 --> 00:20:30,061
because who doesn't like
beanie weenie egg roll.
502
00:20:31,330 --> 00:20:34,131
A beanie weenie egg roll.
503
00:20:34,166 --> 00:20:35,299
That's right.
504
00:20:38,804 --> 00:20:43,307
I grew up eating sort of this
beans and hot dog thing.
505
00:20:43,342 --> 00:20:45,676
I am in love with what you did.
506
00:20:45,711 --> 00:20:47,845
The flavors were just popping.
507
00:20:47,879 --> 00:20:52,250
This was a risk that you took,
and you delivered this.
508
00:20:52,284 --> 00:20:54,318
Hands down outstanding.
509
00:20:54,353 --> 00:20:55,786
I want to buy these
at that store
510
00:20:55,821 --> 00:20:57,755
where you buy everything
in bulk, right?
511
00:20:57,789 --> 00:21:01,325
And I want to keep these
in my freezer by the dozen.
512
00:21:01,360 --> 00:21:03,527
These are absolutely delicious.
513
00:21:03,562 --> 00:21:06,464
This side of the dish, I love.
514
00:21:06,498 --> 00:21:08,599
The quail on the crostini,
you could have
515
00:21:08,634 --> 00:21:11,369
just not done
the crostini at all.
516
00:21:11,403 --> 00:21:12,637
I taste the peach jam.
517
00:21:12,671 --> 00:21:16,474
It has flavor, but it is just
falling flat
518
00:21:16,508 --> 00:21:20,544
because this side is so
spectacular and so creative.
519
00:21:20,579 --> 00:21:22,380
- Thank you.
- Very nice.
520
00:21:22,414 --> 00:21:23,748
And here he is,
ladies and gentlemen,
521
00:21:23,782 --> 00:21:24,882
you've been waiting all night.
522
00:21:24,916 --> 00:21:25,783
Chef Lou.
523
00:21:25,817 --> 00:21:28,386
He got chicken wings
and Italian sausage.
524
00:21:28,420 --> 00:21:29,820
Tonight,
for my tailgating sampler,
525
00:21:29,855 --> 00:21:32,757
I got a honey sriracha
chicken wing,
526
00:21:32,791 --> 00:21:36,594
grilled smoky style
over a blue cheese spread,
527
00:21:36,628 --> 00:21:39,664
accompanied with a grilled
Italian sausage
528
00:21:39,698 --> 00:21:42,400
with sauteed cabbage and fennel.
529
00:21:43,769 --> 00:21:47,672
These chicken wings,
when you think about summer
530
00:21:47,706 --> 00:21:49,740
and you think about
grilling, wow.
531
00:21:49,775 --> 00:21:53,377
You hit this on the head
with the sweet, the spicy.
532
00:21:53,412 --> 00:21:55,680
It is unbelievably well done.
533
00:21:55,714 --> 00:21:58,749
[Maneet] It's at the edge
of a little bit too spicy,
534
00:21:58,784 --> 00:22:01,585
but it's just at that stage
where all you want to do
535
00:22:01,620 --> 00:22:03,654
is keep on going back
for another bite.
536
00:22:03,689 --> 00:22:06,757
[Christian]
This reminds me of tailgating.
537
00:22:06,792 --> 00:22:09,226
I can totally picture
a big flat top
538
00:22:09,261 --> 00:22:12,663
that's covered in tin foil
with 100 sausages.
539
00:22:12,698 --> 00:22:15,499
Sauteed cabbage with
the fennel I think is lovely.
540
00:22:15,534 --> 00:22:19,437
I love a charred sausage.
Sandwich engineering.
541
00:22:19,471 --> 00:22:20,504
It's perfect.
542
00:22:20,539 --> 00:22:22,873
I can walk around and
hold court at the tailgate.
543
00:22:22,908 --> 00:22:23,708
I love it.
544
00:22:23,742 --> 00:22:25,943
Unfortunately, for me,
the dog, man,
545
00:22:25,977 --> 00:22:28,746
it was a little overcooked,
so it was a little bit dry.
546
00:22:28,780 --> 00:22:30,581
But I love the idea, man.
Good job.
547
00:22:30,615 --> 00:22:32,850
- Thank you, sir.
- [Guy] Thank you very much.
548
00:22:32,884 --> 00:22:35,753
Chefs, I'll tell you what.
That was not an easy round.
549
00:22:35,787 --> 00:22:37,955
Chefs, we're gonna send you
back to the kitchens,
550
00:22:37,989 --> 00:22:39,357
and we'll call you
when we have a decision.
551
00:22:39,391 --> 00:22:40,391
Thank you very much.
552
00:22:42,594 --> 00:22:46,163
Judges, whose tailgate sampler
was the "wheel" thing.
553
00:22:46,198 --> 00:22:48,532
And who should have
maybe pumped the brakes?
554
00:22:48,567 --> 00:22:52,336
Remember, 20 points in taste,
20 points in gameplay,
555
00:22:52,371 --> 00:22:54,372
and 10 points available
in plating.
556
00:23:02,781 --> 00:23:05,616
[Guy] All right, Chefs,
we get a tailgate sampler.
557
00:23:05,650 --> 00:23:07,818
Everybody did something
dynamite!
558
00:23:07,853 --> 00:23:11,122
And everybody did something
not-so-dynamite.
559
00:23:13,191 --> 00:23:15,326
But unfortunately, one chef
will be checking out
560
00:23:15,360 --> 00:23:16,994
in the first round.
561
00:23:17,028 --> 00:23:20,598
Trina, let's start off
with you first, 14 in taste,
562
00:23:20,632 --> 00:23:24,335
gameplay at 15,
plating at 8, 37.
563
00:23:26,171 --> 00:23:27,271
Lou.
564
00:23:28,907 --> 00:23:34,245
15, 15, 8 for 38,
1 point over Trina.
565
00:23:35,614 --> 00:23:41,285
So, Panini, you need to have a
37 or better to stay in the game.
566
00:23:42,254 --> 00:23:46,424
Panini Pete, 16, nice...
567
00:23:47,592 --> 00:23:50,094
11, tough...
568
00:23:52,497 --> 00:23:55,032
7, for 34.
569
00:23:55,867 --> 00:23:56,834
Food was dynamite.
570
00:23:56,868 --> 00:23:58,736
You got the best taste scores
out of everybody.
571
00:23:58,770 --> 00:24:01,405
But that little martini glass
in a bowl
572
00:24:01,439 --> 00:24:02,907
just didn't sell the judges
enough.
573
00:24:02,941 --> 00:24:06,644
And I think that that was reflected
in your gameplay and in your plating.
574
00:24:06,678 --> 00:24:09,447
That being said, this is not
the end of the world
575
00:24:09,481 --> 00:24:10,614
for the great Panini Pete.
576
00:24:10,649 --> 00:24:12,650
We love having you, buddy.
Thanks for making it out.
577
00:24:12,684 --> 00:24:14,518
Good to be here.
Thank you, guys.
578
00:24:14,553 --> 00:24:17,288
This was a tailgate challenge.
579
00:24:17,322 --> 00:24:18,856
You live in Alabama.
580
00:24:18,890 --> 00:24:19,690
Oh, my God!
581
00:24:19,724 --> 00:24:22,593
This one's gonna sting
for a long time.
582
00:24:22,627 --> 00:24:24,161
[Guy]
The one and only Panini Pete.
583
00:24:26,331 --> 00:24:27,298
All right, Chefs.
584
00:24:27,332 --> 00:24:28,432
Here we are.
585
00:24:28,467 --> 00:24:30,334
It's Vegas versus Orlando,
Hunter.
586
00:24:30,368 --> 00:24:31,368
Oh, boy.
587
00:24:31,403 --> 00:24:33,370
You have a 1-point lead,
my friend Lou.
588
00:24:33,405 --> 00:24:35,105
But this is anybody's game.
589
00:24:35,140 --> 00:24:36,941
The Triple-D chef with
the highest combined score
590
00:24:36,975 --> 00:24:40,578
after both these rounds
will win an automatic $10,000.
591
00:24:40,612 --> 00:24:41,779
Plus--
592
00:24:41,813 --> 00:24:43,714
Well, you're just giving it
away right off the bat, huh?
593
00:24:43,748 --> 00:24:45,516
10,000 bucks, whoever wins.
594
00:24:45,550 --> 00:24:46,851
Well, that's just for this.
595
00:24:46,885 --> 00:24:48,519
But it's also gonna secure you
a spot
596
00:24:48,553 --> 00:24:50,187
in the final tournament worth...
597
00:24:50,222 --> 00:24:50,955
how much is it, Dad?
598
00:24:50,989 --> 00:24:52,356
- Up to 25,000 bucks.
- Ooh.
599
00:24:52,390 --> 00:24:53,491
Kind of a big deal.
600
00:24:53,525 --> 00:24:54,925
Kind of a big deal.
That's amazing.
601
00:24:54,960 --> 00:24:58,329
All right, Chefs, your final challenge,
make a show-stopping sandwich.
602
00:24:58,363 --> 00:24:59,396
Show-stopping sandwich.
Chickety-chow!
603
00:24:59,431 --> 00:25:00,831
Yes.
604
00:25:00,866 --> 00:25:03,634
So to key back in this little tailgate
mode that we got going on here,
605
00:25:03,668 --> 00:25:05,436
we're gonna play a classic
tailgating game.
606
00:25:05,470 --> 00:25:07,671
- Yes. Which is called...
- Grocery Pong.
607
00:25:08,607 --> 00:25:09,874
[Guy] There we go.
Grocery Pong it is.
608
00:25:09,908 --> 00:25:12,643
Okay, you're gonna grab your
oversized ping pong ball there.
609
00:25:12,677 --> 00:25:15,546
You want to make it into
one of these cups.
610
00:25:15,580 --> 00:25:16,814
This game is going to determine
611
00:25:16,848 --> 00:25:22,319
how many ingredients you get
to shop for in Flavortown Market
612
00:25:22,354 --> 00:25:24,054
to make this sandwich...
613
00:25:25,457 --> 00:25:28,459
because for every ball
you land in the cup,
614
00:25:28,493 --> 00:25:31,328
you'll earn two ingredients
for your dish.
615
00:25:32,497 --> 00:25:34,398
Okay? Who wants to go first?
616
00:25:34,432 --> 00:25:35,466
I'll go.
617
00:25:35,500 --> 00:25:36,467
Yeah, show me how it's done.
618
00:25:36,501 --> 00:25:37,635
[Guy] If you run out of balls,
you are done.
619
00:25:37,669 --> 00:25:39,203
How many balls you got in there?
620
00:25:39,237 --> 00:25:40,271
Four.
621
00:25:43,341 --> 00:25:45,009
Oh!
622
00:25:50,315 --> 00:25:51,315
Okay.
623
00:25:52,717 --> 00:25:53,617
- [Lou] Oh, nice.
- [Guy] There you go.
624
00:25:53,652 --> 00:25:56,420
So far, four ingredients.
Okay. Hunter.
625
00:25:56,454 --> 00:25:57,655
Come on, be the ball boy.
626
00:25:57,689 --> 00:26:00,558
Beer pong was one of those
first moments that I realized
627
00:26:00,592 --> 00:26:02,593
I was so excited
to be here in America.
628
00:26:02,627 --> 00:26:04,395
You know,
that's really beautiful.
629
00:26:04,429 --> 00:26:06,063
[Guy chuckling] Chef Trina.
630
00:26:08,399 --> 00:26:09,567
Okay.
631
00:26:09,601 --> 00:26:11,435
Nice backspin on it, though.
632
00:26:11,469 --> 00:26:13,003
There you go.
633
00:26:14,506 --> 00:26:16,173
So Lou's got four items.
634
00:26:16,207 --> 00:26:17,908
You've got two.
635
00:26:17,943 --> 00:26:18,842
- Oh!
- Oh, nice.
636
00:26:18,877 --> 00:26:21,879
So you get four items.
Lou gets four items.
637
00:26:21,913 --> 00:26:25,583
I can't say that those sandwiches
are gonna be that exceptional.
638
00:26:25,617 --> 00:26:29,486
I am gonna let Hunter play in
for you.
639
00:26:29,521 --> 00:26:31,021
Go, Hunter!
640
00:26:31,590 --> 00:26:33,424
Here we go. Here we go.
641
00:26:33,458 --> 00:26:35,125
Come on, Hunter.
642
00:26:37,295 --> 00:26:38,963
Shoot.
643
00:26:41,766 --> 00:26:44,335
And I don't know what that was.
644
00:26:44,369 --> 00:26:46,236
Oh, God. No.
645
00:26:46,271 --> 00:26:47,438
Sorry about my kid.
646
00:26:47,472 --> 00:26:49,006
Oh!
647
00:26:52,177 --> 00:26:53,210
Oh, here we go.
648
00:26:54,412 --> 00:26:55,579
Oh!
649
00:26:55,614 --> 00:26:56,747
Good job, Guy!
650
00:26:56,781 --> 00:26:58,582
Hunter made you...
[blows raspberry]
651
00:26:58,617 --> 00:26:59,817
...and I made you...
652
00:26:59,851 --> 00:27:00,784
[clicks tongue]
653
00:27:00,819 --> 00:27:03,354
Added to your four,
you get ten ingredients
654
00:27:03,388 --> 00:27:05,456
to make your
show-stopping sandwich.
655
00:27:05,490 --> 00:27:07,224
I'm gonna give you
three more tries.
656
00:27:07,258 --> 00:27:08,826
- Come on.
- Two more tries.
657
00:27:08,860 --> 00:27:09,693
Come on. Come on.
658
00:27:09,728 --> 00:27:12,630
Hunter, one more try,
you go and do it.
659
00:27:12,664 --> 00:27:15,399
And let's see what happens.
660
00:27:15,433 --> 00:27:16,767
Yeah.
661
00:27:16,801 --> 00:27:20,638
You know, it's just sometimes
things, right over the head.
662
00:27:21,640 --> 00:27:24,241
You know, things just
go right over the head.
663
00:27:28,613 --> 00:27:31,448
[Trina] So now we have to make
a show-stopping sandwich.
664
00:27:31,483 --> 00:27:32,650
Ten ingredients.
665
00:27:32,684 --> 00:27:33,617
Oof!
666
00:27:33,652 --> 00:27:36,620
You know, there's two things
I really love.
667
00:27:36,655 --> 00:27:39,823
That's brunch and drinking
some cocktails.
668
00:27:39,858 --> 00:27:44,528
For my show-stopping sandwich, I'm
gonna make a Bloody Mary French toast
669
00:27:44,562 --> 00:27:45,796
grilled cheese sandwich.
670
00:27:45,830 --> 00:27:49,133
Is there anything more
show-stopping than that?
671
00:27:49,167 --> 00:27:50,267
I don't think so.
672
00:27:51,236 --> 00:27:52,436
Ciabatta, no.
673
00:27:52,470 --> 00:27:54,605
When making a sandwich,
obviously bread
674
00:27:54,639 --> 00:27:56,206
is the most
important ingredient.
675
00:27:56,241 --> 00:27:57,641
Yes.
676
00:27:57,676 --> 00:28:01,612
To make the French toast
batter, all I need is eggs,
677
00:28:01,646 --> 00:28:05,649
granulated garlic, and of course
that spicy Bloody Mary mix.
678
00:28:05,684 --> 00:28:09,420
I know I want a goat cheese
because it's nice and pungent.
679
00:28:09,454 --> 00:28:10,554
I'm gonna go with...
680
00:28:10,588 --> 00:28:13,290
When looking for a meat
for the inside of my sandwich,
681
00:28:13,324 --> 00:28:14,558
I grab some soppressata.
682
00:28:14,592 --> 00:28:18,195
It's basically
a salami wearing a tuxedo.
683
00:28:18,229 --> 00:28:19,863
Fancy salami.
684
00:28:19,898 --> 00:28:23,600
Is the deli counter considered
one thing or two things?
685
00:28:23,635 --> 00:28:25,469
One item is one thing here.
Here, what do you need?
686
00:28:25,503 --> 00:28:26,570
Um...
687
00:28:26,604 --> 00:28:28,472
Everybody knows
the most important part
688
00:28:28,506 --> 00:28:30,240
of a Bloody Mary is the garnish.
689
00:28:30,275 --> 00:28:31,508
And boom, I see it.
690
00:28:31,543 --> 00:28:32,643
This mixed salad.
691
00:28:32,677 --> 00:28:34,745
- I'll take this.
- Okay, okay.
692
00:28:34,779 --> 00:28:38,649
I don't really need the other,
like the cheese and that stuff.
693
00:28:38,683 --> 00:28:41,185
Boy, don't you hate these
kind of people at the salad bar
694
00:28:41,219 --> 00:28:45,189
when they just butt in and say
just the green olives, no peppers.
695
00:28:45,223 --> 00:28:48,859
I don't like the pickled onions,
but a lot of pepperoncini.
696
00:28:48,893 --> 00:28:49,593
All right, there you go.
Are you ready?
697
00:28:49,627 --> 00:28:52,329
- Yeah, thank you.
- Absolutely.
698
00:28:52,363 --> 00:28:53,597
Two items in one.
699
00:28:53,631 --> 00:28:57,000
That is called good gameplay,
baby.
700
00:28:57,035 --> 00:28:59,470
I really love the pepperiness
that the arugula gives.
701
00:28:59,504 --> 00:29:01,105
Two items left.
702
00:29:01,139 --> 00:29:03,607
And nothing's better than our
fresh made
703
00:29:03,641 --> 00:29:06,477
ranch-dusted potato chips
on the side.
704
00:29:06,511 --> 00:29:07,544
Yes.
705
00:29:07,579 --> 00:29:12,249
I'm only tailgating Lou
by 1 point.
706
00:29:12,283 --> 00:29:14,251
Lou, you're goin' down?
707
00:29:16,454 --> 00:29:18,388
What would the sandwich be?
708
00:29:18,423 --> 00:29:20,591
Ten ingredients.
709
00:29:20,625 --> 00:29:23,460
I'm a big fan
of hot Italian beef.
710
00:29:23,495 --> 00:29:25,262
Gosh.
711
00:29:25,296 --> 00:29:26,063
Don't push me.
712
00:29:26,097 --> 00:29:28,298
Don't push me to
the edge right now.
713
00:29:28,333 --> 00:29:31,401
Hey! Here we go. Hanger steak.
714
00:29:31,436 --> 00:29:32,870
[Lou] When I hear
a show-stopping sandwich,
715
00:29:32,904 --> 00:29:37,741
I think a big meaty dripping
down your arm, greasy,
716
00:29:37,776 --> 00:29:40,377
one-handed, big bite
fajita sandwich.
717
00:29:41,246 --> 00:29:42,546
Fajita seasoning.
718
00:29:42,580 --> 00:29:45,949
I have to choose wisely because
I only have ten ingredients
719
00:29:45,984 --> 00:29:48,118
in my show-stopping sandwich.
720
00:29:48,153 --> 00:29:49,419
Ahhh! Here we go.
721
00:29:49,454 --> 00:29:51,655
I have a chipotle smoked mayo.
722
00:29:51,689 --> 00:29:53,590
Red onions would be nice.
723
00:29:53,658 --> 00:29:57,895
I love the big bright colors
of grilled onions and peppers.
724
00:29:57,929 --> 00:29:59,096
Limes.
725
00:29:59,130 --> 00:30:02,432
Time to bring my cumin-lime
vinaigrette into the game.
726
00:30:02,467 --> 00:30:05,335
This is how the Triple-D do it.
727
00:30:05,370 --> 00:30:06,370
Put that there.
728
00:30:06,404 --> 00:30:07,504
[Guy] Hey, judges.
729
00:30:07,539 --> 00:30:10,207
So I want to make you
my favorite sandwich.
730
00:30:10,241 --> 00:30:11,275
Yes!
731
00:30:13,044 --> 00:30:14,411
One.
732
00:30:19,317 --> 00:30:20,984
Worcestershire.
733
00:30:23,221 --> 00:30:24,955
There's some giardiniera.
734
00:30:27,025 --> 00:30:28,725
I'm gonna go with those
wax peppers. All right.
735
00:30:28,760 --> 00:30:33,363
Guy just set a record for carrying
172 ingredients without a cart.
736
00:30:33,398 --> 00:30:35,199
I should have got a basket.
737
00:30:45,276 --> 00:30:46,510
[Guy] Twenty-four minutes.
738
00:30:46,544 --> 00:30:48,812
The first round was
pretty neck to neck.
739
00:30:48,847 --> 00:30:54,718
And this has to be a show-stopping
sandwich just using ten ingredients.
740
00:30:54,752 --> 00:30:57,621
[Christian] And the fact that
they're both only
741
00:30:57,655 --> 00:31:00,791
within a 1-point spread
of each other.
742
00:31:00,825 --> 00:31:05,662
And speaking of spread, a
little mayo, a little avocado.
743
00:31:05,697 --> 00:31:09,666
[Trina] I am making
Bloody Mary French toast
744
00:31:09,701 --> 00:31:12,536
grilled cheese sandwich
and some chips.
745
00:31:12,570 --> 00:31:14,471
So I know I need to get started
746
00:31:14,505 --> 00:31:16,506
on getting the French toast
made.
747
00:31:16,541 --> 00:31:19,409
Eggs in a bowl,
Bloody Mary mix in a bowl
748
00:31:19,444 --> 00:31:20,711
instead of whole milk.
749
00:31:20,745 --> 00:31:22,490
I gotta whip that all together.
750
00:31:22,514 --> 00:31:25,682
That's gonna be my dredge
for this brioche.
751
00:31:25,717 --> 00:31:27,584
I've really got to make sure
that it gets
752
00:31:27,619 --> 00:31:31,121
super nice and crispy
on the edges.
753
00:31:32,657 --> 00:31:36,693
Next, I need to work on my
cheesy filling. Goat cheese,
754
00:31:36,728 --> 00:31:39,429
and of course,
that spicy Bloody Mary mix.
755
00:31:39,464 --> 00:31:40,464
Mmm.
756
00:31:40,498 --> 00:31:41,565
Sounds delicious.
757
00:31:41,599 --> 00:31:44,001
This is a summer
grilling tournament.
758
00:31:44,035 --> 00:31:46,003
So I'm gonna get that
soppressata on the grill
759
00:31:46,037 --> 00:31:50,173
for the inside of my sandwich
and get those nice char marks
760
00:31:50,208 --> 00:31:52,042
and that smoky flavor.
761
00:31:54,712 --> 00:31:56,513
What is the boss doing, though?
762
00:31:56,547 --> 00:31:59,850
Oh, he is going to be
making something delicious.
763
00:31:59,884 --> 00:32:02,619
So this is one of my favorite,
favorite sandwiches.
764
00:32:02,654 --> 00:32:04,488
Hot Italian beef.
You go to Chicago,
765
00:32:04,522 --> 00:32:05,856
I think they have
the best of them.
766
00:32:05,890 --> 00:32:12,562
Key is here to cook this
tri-tip medium rare, slice it thin,
767
00:32:12,597 --> 00:32:16,166
heat it up in the jus
and we're good to go.
768
00:32:18,503 --> 00:32:21,271
Chefs, 18 minutes to cook.
769
00:32:21,306 --> 00:32:22,706
Hanger steaks.
770
00:32:22,740 --> 00:32:24,875
I'm gonna do a fajita sandwich.
771
00:32:24,909 --> 00:32:27,544
The first thing I get
on the grill is my steak.
772
00:32:27,578 --> 00:32:30,714
Let's get some of that
crazy fajita seasoning.
773
00:32:30,748 --> 00:32:34,685
Fajita seasoning,
salt, pepper, cumin.
774
00:32:34,719 --> 00:32:37,621
Grilling in the summertime,
fajita style, baby.
775
00:32:37,655 --> 00:32:40,624
While the steak's grilling, it's
time to get the bread in the oven.
776
00:32:40,658 --> 00:32:41,558
Let's get those rockin'.
777
00:32:41,592 --> 00:32:43,627
We're gonna get that
bread crispy
778
00:32:43,661 --> 00:32:45,629
and melty with that cheese.
779
00:32:45,663 --> 00:32:47,698
We'll see what happens
from there.
780
00:32:47,732 --> 00:32:50,634
[Trina] Time to build
those sandwiches.
781
00:32:50,668 --> 00:32:53,503
I just need to start layering
all these components.
782
00:32:53,538 --> 00:32:57,140
Get that cheese inside.
Ooey-gooey melty.
783
00:32:57,175 --> 00:32:58,809
That looks awesome.
784
00:32:58,843 --> 00:33:01,778
I don't want to forget
my fresh element, the arugula.
785
00:33:01,813 --> 00:33:04,414
Needs a little more crisp on it.
786
00:33:04,449 --> 00:33:05,716
We are almost there.
787
00:33:05,750 --> 00:33:07,384
While I've got that browning,
788
00:33:07,418 --> 00:33:09,219
I need to get those chips
in the fryer.
789
00:33:09,253 --> 00:33:14,758
I've made sure that I got all of
those as thin as I possibly could.
790
00:33:14,792 --> 00:33:18,462
There is no Bloody Mary
without the garnish.
791
00:33:18,496 --> 00:33:22,499
So when I win today, I'm gonna
use the money to finish my cookbook.
792
00:33:22,533 --> 00:33:26,737
It's about Southern food
and all the family recipes.
793
00:33:26,771 --> 00:33:29,450
And I really want
to impress Maneet.
794
00:33:29,474 --> 00:33:30,874
The fact that she went
to the salad station,
795
00:33:30,908 --> 00:33:33,944
she grabbed that as one ingredient
which I think was very smart.
796
00:33:33,978 --> 00:33:35,278
[Garvin] Very smart.
797
00:33:35,313 --> 00:33:39,616
I definitely want to bring the
girl power and not let her down.
798
00:33:39,650 --> 00:33:41,418
Making the stock right here.
799
00:33:41,452 --> 00:33:44,721
Caramelized onion.
A little bit of coppa.
800
00:33:44,756 --> 00:33:48,225
Paprika, little peppercorn...
801
00:33:49,627 --> 00:33:54,331
a little Hunt Ryde wine,
beef base.
802
00:33:55,299 --> 00:33:56,700
Straining this liquid out.
803
00:33:57,769 --> 00:34:00,270
Getting the peppercorns
and all that out of there.
804
00:34:02,407 --> 00:34:03,540
I gotta go slice this meat.
805
00:34:03,574 --> 00:34:07,310
Now we have this deli,
which is awesome.
806
00:34:07,345 --> 00:34:11,281
To make the hot Italian beef,
you got to slice it nice and thin.
807
00:34:11,315 --> 00:34:12,883
Oh, so good.
808
00:34:13,718 --> 00:34:17,154
Drop that beef in there.
Let it finish.
809
00:34:17,188 --> 00:34:18,255
Good to be back.
810
00:34:18,289 --> 00:34:20,757
I know. I'm like, "Yummy!"
811
00:34:21,692 --> 00:34:24,394
[Lou] Steak cooking,
bread in the oven,
812
00:34:24,429 --> 00:34:26,663
veggies caramelizing.
813
00:34:26,697 --> 00:34:29,132
Hope I don't burn the bread.
814
00:34:30,201 --> 00:34:32,102
We rockin'. Mmm.
815
00:34:32,737 --> 00:34:33,870
Okay.
816
00:34:33,905 --> 00:34:38,041
If I walk out of this building,
I'm walking out with 10k
817
00:34:38,076 --> 00:34:41,578
and that goes a long way
toward building a new restaurant.
818
00:34:41,612 --> 00:34:44,514
And this will be the second
Crepe Expectations
819
00:34:44,549 --> 00:34:45,882
coming to you.
820
00:34:45,917 --> 00:34:48,852
Time to get started on that
cumin-line vinaigrette.
821
00:34:48,886 --> 00:34:54,591
Stone-ground mustard, fresh
lime juice, extra virgin olive oil,
822
00:34:54,625 --> 00:34:57,294
and a little bit
of toasted cumin.
823
00:34:57,328 --> 00:34:59,296
Rainbow microgreens here.
824
00:34:59,330 --> 00:35:01,331
And they just sing together.
825
00:35:03,835 --> 00:35:08,772
So hot Italian beef is one of
my all-time favorite sandwiches.
826
00:35:08,806 --> 00:35:12,609
And I think
this is a good homage to it.
827
00:35:12,643 --> 00:35:14,744
I'm just gonna give a little
extra jus,
828
00:35:14,779 --> 00:35:17,080
which sogs up
the bread a little bit.
829
00:35:18,382 --> 00:35:20,617
Now we hit
the jardiniere on top.
830
00:35:20,651 --> 00:35:22,219
Some of the peppers.
831
00:35:22,253 --> 00:35:24,354
There you go.
832
00:35:24,388 --> 00:35:25,422
Hot Italian beef.
833
00:35:28,159 --> 00:35:28,959
[Garvin] Yes!
834
00:35:28,993 --> 00:35:31,228
- Go, Guy! Go, Guy!
- Hot Italian beef.
835
00:35:31,262 --> 00:35:32,329
Hot Italian beef.
836
00:35:32,363 --> 00:35:33,897
So you have a hot Italian beef.
837
00:35:33,931 --> 00:35:34,664
Ah, yes!
838
00:35:34,699 --> 00:35:37,267
["Also Sprach Zarathustra"
plays]
839
00:35:38,636 --> 00:35:41,171
[Guy] Get it, Hambino.
That's exactly how you do it.
840
00:35:41,205 --> 00:35:42,372
- Mmm.
- Happy?
841
00:35:42,406 --> 00:35:45,442
This literally takes me
back to Chicago.
842
00:35:45,476 --> 00:35:46,476
Unbelievable.
843
00:35:46,511 --> 00:35:47,544
You guys go ahead and eat that.
844
00:35:47,578 --> 00:35:50,113
I got... three minutes,
got to be plated.
845
00:35:51,282 --> 00:35:52,616
[Trina] I pull the chips.
846
00:35:52,650 --> 00:35:55,385
I toss them in the bowl.
I hit them with the ranch.
847
00:35:55,419 --> 00:35:57,854
I put my sandwich down
848
00:35:57,889 --> 00:36:01,191
and stick my skewer
right in the middle.
849
00:36:02,360 --> 00:36:03,593
Steak fajitas are delicious,
850
00:36:03,628 --> 00:36:06,296
but it's not a Bloody Mary
sandwich.
851
00:36:07,632 --> 00:36:09,332
[Guy] Ninety seconds.
852
00:36:09,367 --> 00:36:10,500
Let's plate this bad boy up.
853
00:36:10,535 --> 00:36:11,735
Give me something to look at.
854
00:36:11,769 --> 00:36:14,237
Give me something to...
I want a show-stopper.
855
00:36:14,272 --> 00:36:17,207
I get my French red
with melted pepper jack.
856
00:36:17,241 --> 00:36:18,575
Dollop of the sauce.
857
00:36:18,609 --> 00:36:22,479
The creaminess of the smoky
aioli barbecue spread
858
00:36:22,513 --> 00:36:23,446
goes on the bottom.
859
00:36:23,481 --> 00:36:24,781
Nice.
860
00:36:24,815 --> 00:36:29,419
The earthiness of the meat
itself and the fajita seasoning.
861
00:36:29,453 --> 00:36:30,820
Oh, she's beautiful.
862
00:36:30,855 --> 00:36:34,991
My caramelized fajita veggies
over the top of the steak,
863
00:36:35,026 --> 00:36:38,395
we got the boldness of the
flavor from the vinaigrette.
864
00:36:38,429 --> 00:36:43,433
Five, four, three, two, one.
865
00:36:43,467 --> 00:36:45,235
- That's it.
- Yes, sir.
866
00:36:45,269 --> 00:36:46,536
I look around.
867
00:36:46,571 --> 00:36:49,172
The show has been stopped.
868
00:36:49,207 --> 00:36:50,473
[judges] Oh!
869
00:36:50,508 --> 00:36:52,509
[Garvin] Good job, guys.
870
00:36:52,543 --> 00:36:54,044
[Lou] Great job, little ma!
871
00:36:54,545 --> 00:36:55,879
You too.
872
00:36:56,681 --> 00:36:59,149
Chefs, you are such
griller killers,
873
00:36:59,183 --> 00:37:01,384
a sandwich in your hand
is a deadly weapon.
874
00:37:01,419 --> 00:37:04,054
Let's take it to the judges.
Right this way.
875
00:37:09,627 --> 00:37:10,660
Judges, here we are.
876
00:37:10,695 --> 00:37:13,363
This is game two of our
Triple-D Summer Games.
877
00:37:13,397 --> 00:37:14,764
And this was some
extreme tailgating.
878
00:37:14,799 --> 00:37:17,834
Chefs had to make
a show-stopping sandwich
879
00:37:17,868 --> 00:37:21,504
using the 10 ingredients that they
earned playing a little Grocery Pong.
880
00:37:21,539 --> 00:37:24,207
First up, Chef Trina,
tell us what you made, sister.
881
00:37:24,242 --> 00:37:28,144
[Trina] It is a Bloody Mary French
toast grilled cheese sandwich.
882
00:37:28,179 --> 00:37:31,815
Inside, you're gonna find a
Bloody Mary goat cheese in there
883
00:37:31,849 --> 00:37:34,484
to give it a nice bite,
and on the top,
884
00:37:34,518 --> 00:37:36,653
you've got your Bloody
Mary garnish
885
00:37:36,687 --> 00:37:39,256
and a little bit of
ranch potato chips.
886
00:37:41,726 --> 00:37:43,593
- You're crazy.
- Maybe.
887
00:37:43,628 --> 00:37:45,595
[Maneet]
Trina, what an amazing idea.
888
00:37:45,630 --> 00:37:47,631
The flavors are
really addictive.
889
00:37:47,665 --> 00:37:50,700
There is that ooey-gooeyness,
which is incredible.
890
00:37:50,735 --> 00:37:53,536
The goat cheese
is nice and creamy.
891
00:37:53,571 --> 00:37:58,508
[Garvin] When you think
about summer and food,
892
00:37:58,542 --> 00:38:00,510
drop the mic, baby.
893
00:38:00,544 --> 00:38:01,578
I loved it.
894
00:38:01,612 --> 00:38:03,346
- Thank you.
- The idea.
895
00:38:03,381 --> 00:38:04,681
The courage.
896
00:38:04,715 --> 00:38:06,583
- I got no negatives for you.
- Thank you.
897
00:38:06,617 --> 00:38:08,618
[Maneet] The fact that you went
ahead and seared the soppressata
898
00:38:08,653 --> 00:38:10,520
to give it a little bit
of the caramelization,
899
00:38:10,554 --> 00:38:12,389
I think that was a smart move.
900
00:38:12,423 --> 00:38:14,457
The chips are
a little over fried.
901
00:38:14,492 --> 00:38:15,859
And because they're over fried,
902
00:38:15,893 --> 00:38:17,961
they get a little bit
of that bitterness.
903
00:38:17,995 --> 00:38:20,630
The guy out of Vegas,
Chef Lou up next.
904
00:38:20,665 --> 00:38:22,499
For my show-stopper sandwich,
905
00:38:22,533 --> 00:38:26,169
I did the one-handed big bite
fajita sandwich
906
00:38:26,203 --> 00:38:28,071
dressed with
the little microgreens on top
907
00:38:28,105 --> 00:38:33,410
and a little earthy chipotle
barbecue sauce on the bottom of that.
908
00:38:36,614 --> 00:38:38,381
Boy, you've got a lot
going on in there.
909
00:38:38,416 --> 00:38:39,449
Yes, sir.
910
00:38:39,483 --> 00:38:41,685
You have some amazing flavors
going on over here.
911
00:38:41,719 --> 00:38:44,654
Just that tartness
that you get from the lime
912
00:38:44,689 --> 00:38:46,990
adds a layer of freshness to it.
913
00:38:47,024 --> 00:38:49,893
The peppers and the onions
have been caramelized perfectly
914
00:38:49,960 --> 00:38:52,629
and the hanger steak
has been cooked perfectly.
915
00:38:52,663 --> 00:38:55,198
The hanger is absolutely
delicious.
916
00:38:55,232 --> 00:38:56,333
Seasoned well.
917
00:38:56,367 --> 00:38:57,534
I like the cheese a lot.
918
00:38:57,568 --> 00:39:00,470
All in all, this works so well.
919
00:39:00,504 --> 00:39:03,340
Taste-wise,
I think you nailed it.
920
00:39:03,374 --> 00:39:04,474
But here's my thing.
921
00:39:04,508 --> 00:39:07,310
I think had you cut the steak
maybe a little thinner,
922
00:39:07,345 --> 00:39:08,578
it was a little chewy for me.
923
00:39:08,612 --> 00:39:09,713
Yes, sir. Thank you.
924
00:39:09,747 --> 00:39:11,414
[Guy] Thank you very much,
judges.
925
00:39:11,449 --> 00:39:14,784
Chefs, lot to decide on.
It is a 1-point lead for Lou.
926
00:39:14,819 --> 00:39:15,819
1 point.
927
00:39:15,853 --> 00:39:17,554
[Guy] We're gonna send you
back to the kitchens,
928
00:39:17,588 --> 00:39:19,222
call you back
when we have a decision.
929
00:39:19,256 --> 00:39:20,323
- Thank you.
- Yes, sir.
930
00:39:20,358 --> 00:39:21,391
Thank you very much.
931
00:39:22,460 --> 00:39:24,561
Well, judges,
who's show-stopping sandwich
932
00:39:24,595 --> 00:39:25,862
is gonna make 'em a hero?
933
00:39:25,896 --> 00:39:29,532
[Maneet] Lou. Definitely
hit it out of the ballpark.
934
00:39:29,567 --> 00:39:32,736
But I loved Trina's idea.
935
00:39:32,770 --> 00:39:35,505
[Garvin] Yeah, the idea
of that sandwich for me
936
00:39:35,539 --> 00:39:36,639
was absolutely bananas.
937
00:39:36,674 --> 00:39:38,274
I'm gonna go with her.
938
00:39:38,309 --> 00:39:39,542
Ah.
939
00:39:39,577 --> 00:39:41,077
Gabagool, what do you think?
940
00:39:41,112 --> 00:39:42,212
Tough one.
941
00:39:44,582 --> 00:39:48,551
I will tell both of you that I think
you had some really great ideas
942
00:39:48,586 --> 00:39:50,720
and you had some
big opportunities.
943
00:39:50,755 --> 00:39:53,523
That being said,
one gets $10,000
944
00:39:53,557 --> 00:39:56,559
and a spot in the big finale
and the other talks about
945
00:39:56,594 --> 00:39:58,995
coming back for redemption
next year.
946
00:40:00,798 --> 00:40:03,466
So let's take a look
at the scores.
947
00:40:03,501 --> 00:40:08,571
First up, Trina, 17 in taste,
948
00:40:08,606 --> 00:40:14,177
18 in gameplay,
9 in plating for a 44.
949
00:40:15,279 --> 00:40:16,413
Wow.
950
00:40:16,447 --> 00:40:17,414
[Guy] For a score of 81.
951
00:40:17,448 --> 00:40:18,915
- Nice job.
- [Guy] Well done.
952
00:40:19,784 --> 00:40:23,586
Buddy Lou's got to be
a 43 or better.
953
00:40:23,621 --> 00:40:27,290
16, that makes it
even right now.
954
00:40:27,324 --> 00:40:29,392
15. That takes you by 3 points.
955
00:40:29,427 --> 00:40:33,563
And that means, even with a 9,
Lou, you get yourself to a 78.
956
00:40:33,597 --> 00:40:36,232
And Trina wins by 3 points!
957
00:40:36,267 --> 00:40:37,867
Congratulations!
958
00:40:37,902 --> 00:40:40,437
- Congratulations!
- Congratulations, mama, congratulations.
959
00:40:40,471 --> 00:40:41,704
Well, Lou, I'll tell you
something, bud.
960
00:40:41,739 --> 00:40:43,540
Any time we see you
walking through the door,
961
00:40:43,574 --> 00:40:44,641
we're excited to see you.
962
00:40:44,675 --> 00:40:46,876
Give it up for the Crepe
Expectations, Chef Lou.
963
00:40:46,911 --> 00:40:49,179
-Thank you so much.
-Thank you, guys. Thank you so much.
964
00:40:49,213 --> 00:40:50,513
I cooked my heart out.
965
00:40:50,548 --> 00:40:53,650
I just happened to finish 3
points behind Trina this time.
966
00:40:53,684 --> 00:40:55,552
Guy knows I'll be back.
967
00:40:57,087 --> 00:41:02,725
I just have to say, like, just this
experience alone, I am so inspired by you.
968
00:41:02,760 --> 00:41:06,463
You're such a badass and
such an inspiration to women.
969
00:41:06,497 --> 00:41:10,467
And my wife and I are inspired
by you on a daily basis.
970
00:41:10,501 --> 00:41:12,435
- So it means a lot to me.
- Thank you.
971
00:41:12,470 --> 00:41:14,537
[Guy] Give it up for Chef Trina.
972
00:41:14,572 --> 00:41:16,105
Whoo-hoo!
973
00:41:16,507 --> 00:41:17,640
Thank you.
974
00:41:17,675 --> 00:41:18,808
I've got $10,000 for you.
975
00:41:18,843 --> 00:41:19,909
Yes!
976
00:41:19,944 --> 00:41:23,913
And a chance in the finale
going up against two other
977
00:41:23,948 --> 00:41:29,853
Triple-D, Triple-G legends and
a shot at winning up to $25,000.
978
00:41:29,887 --> 00:41:30,820
Yes!
979
00:41:30,855 --> 00:41:33,423
So there you have it.
Congratulations, Chef.
980
00:41:33,457 --> 00:41:35,024
And what do we got next week?
981
00:41:35,059 --> 00:41:36,693
Three more of my favorite
Diners, Drive-ins, and Dives chefs
982
00:41:36,727 --> 00:41:39,596
competing for that
last coveted spot
983
00:41:39,630 --> 00:41:43,399
in the Triple-D Triple-G
Summer Games!
984
00:41:43,434 --> 00:41:44,767
See you next week. Adios.
985
00:41:44,802 --> 00:41:48,605
Tonight, we're turning the
market into Camp Flavortown.
986
00:41:48,639 --> 00:41:51,074
- [growls]
- [screams]
987
00:41:52,376 --> 00:41:53,409
Watch the rocks.
988
00:41:53,444 --> 00:41:54,644
- Watch out!
- Rocks coming down.
989
00:41:54,678 --> 00:41:55,745
Holy cow.
990
00:41:55,779 --> 00:41:59,048
I'm a little nervous with
Nancy Silverton watching me.