1 00:00:00,533 --> 00:00:01,700 Tonight, it's the finale 2 00:00:01,735 --> 00:00:05,337 of the first home tournament in Triple G history. 3 00:00:05,372 --> 00:00:06,472 [contestants clamoring] 4 00:00:06,506 --> 00:00:09,508 All-star chefs have joined forces with their family 5 00:00:09,542 --> 00:00:13,512 and faced off in fierce culinary competitions. 6 00:00:13,546 --> 00:00:16,615 That's right. Each week, another winning team 7 00:00:16,649 --> 00:00:19,218 has earned a spot in this ultimate showdown. 8 00:00:19,252 --> 00:00:20,552 We won! [screams] 9 00:00:20,587 --> 00:00:21,854 We won. We won. We won. 10 00:00:21,888 --> 00:00:22,654 Yeah. 11 00:00:22,689 --> 00:00:24,923 The three top families will take on 12 00:00:24,958 --> 00:00:30,362 the most feared, dreaded, scariest delivery boxes in the food world. 13 00:00:30,397 --> 00:00:34,366 Oh, my goodness. This is getting bad. 14 00:00:34,401 --> 00:00:35,367 Whoa. 15 00:00:35,402 --> 00:00:38,270 For a shot at up to $20,000 more. 16 00:00:38,304 --> 00:00:41,607 - [contestants hooting] - It's the finale of the all-star family face-off... 17 00:00:41,641 --> 00:00:44,043 Right now, on Triple G Delivery. 18 00:00:45,378 --> 00:00:46,512 [truck honks] 19 00:00:46,546 --> 00:00:48,480 Let's meet the winning teams. Now, first up, 20 00:00:48,515 --> 00:00:50,816 we have acclaimed chef, The Mayhem himself, 21 00:00:50,850 --> 00:00:54,386 chef Aaron May and his awesome sister, Corri, 22 00:00:54,421 --> 00:00:56,922 who scored an upset victory in week one 23 00:00:56,956 --> 00:01:01,060 with an outside-of-the-box spaghetti and jelly creation. 24 00:01:01,094 --> 00:01:03,829 - That's one of the highest scores... - Dude, that's a major score. 25 00:01:03,863 --> 00:01:06,098 ...that we've seen in Triple G Delivery. 26 00:01:06,132 --> 00:01:07,399 Great job. 27 00:01:08,368 --> 00:01:10,002 [both] We made it to the finale! 28 00:01:10,036 --> 00:01:13,205 [Aaron] We've been reading each other's minds since we were kids. 29 00:01:13,239 --> 00:01:15,274 You might say we have ESPN. 30 00:01:15,308 --> 00:01:16,575 We're coming for you. 31 00:01:16,609 --> 00:01:19,378 - Uh, smile, Aaron May. - [Corri laughs] 32 00:01:19,412 --> 00:01:21,547 I got my game face on, baby. 33 00:01:21,581 --> 00:01:23,615 Next, our fierce mother-daughter duo, 34 00:01:23,650 --> 00:01:27,619 chef Antonia Lofaso and her awesome daughter, Xea, 35 00:01:27,654 --> 00:01:31,957 who scored big with their cod and bison surf and turf, 36 00:01:31,991 --> 00:01:34,693 which is the new definition, by the way, of surf and turf. 37 00:01:34,727 --> 00:01:35,961 - And look, they're matching again. - Yes. 38 00:01:36,896 --> 00:01:40,032 We're the mother-daughter duo to beat. 39 00:01:40,066 --> 00:01:44,169 [Xea] Competing in the last episode, my mom and I crushed it. 40 00:01:44,204 --> 00:01:46,505 We win! [screams] 41 00:01:46,539 --> 00:01:48,574 And we plan on doing the same in this episode. 42 00:01:48,608 --> 00:01:53,445 And finally, the resident spice queen of flavor town, 43 00:01:53,480 --> 00:01:55,681 Aarti Sequeira and her secret weapon, 44 00:01:55,715 --> 00:01:58,283 her husband, Brendan McNamara. 45 00:01:58,318 --> 00:02:02,654 We won! We won, we won, we won! 46 00:02:02,689 --> 00:02:08,560 Last time, we won with an absolutely gorgeous romantic dinner. 47 00:02:08,595 --> 00:02:10,896 He comes up with great dish ideas, 48 00:02:10,930 --> 00:02:14,566 I figure out how to execute it. It's a winning combination. 49 00:02:14,601 --> 00:02:16,468 - Look at that tie-dye. - Look at that. 50 00:02:16,503 --> 00:02:19,872 - [Aarti laughs] - If that was a onesie, Aaron May would be rocking it. 51 00:02:19,906 --> 00:02:21,540 - Oh, he totally would. - A hundred percent, I'm in. 52 00:02:21,574 --> 00:02:22,574 [Aarti laughs] 53 00:02:22,609 --> 00:02:25,511 Families, welcome back to the culmination 54 00:02:25,545 --> 00:02:26,945 of our first ever home tournament. 55 00:02:26,980 --> 00:02:32,317 What I love is that you each represent a different family dynamic. 56 00:02:32,352 --> 00:02:34,620 Let's see, we have brother-sister, 57 00:02:34,654 --> 00:02:36,989 we have mother-daughter, and husband and wife. 58 00:02:37,023 --> 00:02:39,525 And I'll tell you what, you all have something in common. 59 00:02:39,559 --> 00:02:40,726 - You know what that is? - What? 60 00:02:40,760 --> 00:02:42,060 You also won 10,000 bucks 61 00:02:42,095 --> 00:02:45,998 - in the first game that you played. - [contestants cheering] 62 00:02:46,032 --> 00:02:50,402 Tonight, the team with the highest combined score after both of the rounds 63 00:02:50,436 --> 00:02:53,238 will win up to $20,000. 64 00:02:53,273 --> 00:02:55,440 [Guy Fieri] Remember, the judges are gonna be scoring you on 65 00:02:55,475 --> 00:02:57,609 gameplay, creativity, plating, 66 00:02:57,644 --> 00:03:00,512 and your description of your taste of your dish. 67 00:03:00,547 --> 00:03:01,813 Okay, okay, okay. 68 00:03:01,848 --> 00:03:04,316 For the first challenge, I want you to make 69 00:03:04,350 --> 00:03:07,219 a sure-fire family favorite. 70 00:03:07,253 --> 00:03:08,987 - Mmm. - Family noodle dish. 71 00:03:09,022 --> 00:03:11,523 - Ooh, yes, love noodle dishes. - Family noodle dish. 72 00:03:11,558 --> 00:03:13,859 Okay, family noodles, I've got a couple of things. 73 00:03:13,893 --> 00:03:16,995 To help you, we have packed your game one box 74 00:03:17,030 --> 00:03:19,431 with a wide array of noodles from flavor town market. 75 00:03:19,465 --> 00:03:21,600 I don't like where this is going. 76 00:03:21,634 --> 00:03:22,734 Uh, let's go ahead, open your box, let's go. 77 00:03:22,769 --> 00:03:23,835 - Come on. - Okay, let's go. 78 00:03:23,870 --> 00:03:26,672 - [Corri] Whoa. - Noodles, noodles, and more noodles. 79 00:03:26,706 --> 00:03:29,341 - Is that spaghetti? - Pappardelle. 80 00:03:30,243 --> 00:03:31,443 Bucatini. 81 00:03:31,477 --> 00:03:32,611 Some ramen noodles. 82 00:03:32,645 --> 00:03:36,315 Oh, my goodness. This is getting bad. 83 00:03:37,584 --> 00:03:39,484 Hold on, what's this, Hunter? 84 00:03:39,519 --> 00:03:42,120 What do you plan on doing with these? 85 00:03:42,155 --> 00:03:44,923 I had a little idea that since this is a family game, 86 00:03:44,958 --> 00:03:47,859 we should really kind of bring 'em together, more bonding, right? 87 00:03:47,894 --> 00:03:52,364 I figured, for them to, you know, help cook in unison, 88 00:03:52,398 --> 00:03:53,732 use the handcuffs. 89 00:03:53,766 --> 00:03:54,700 - I get it now. - Yeah, right? 90 00:03:54,734 --> 00:03:56,435 - What? - Hunter, that's using your noodle. 91 00:03:56,469 --> 00:03:58,804 Let's just go, chef's dominant hand 92 00:03:58,838 --> 00:04:02,507 to the family member's non-dominant hand. How about that? 93 00:04:02,542 --> 00:04:05,344 This really fits snug. 94 00:04:05,378 --> 00:04:06,945 All right. Got it. 95 00:04:07,847 --> 00:04:10,649 Ah, this makes me feel so claustrophobic. 96 00:04:10,683 --> 00:04:12,551 So, what do we do with this? 97 00:04:12,585 --> 00:04:14,720 [Guy] This is called Triple G spinners. 98 00:04:14,754 --> 00:04:17,222 So, chefs, you're gonna take this, 99 00:04:17,257 --> 00:04:18,924 you're gonna spin this, 100 00:04:18,958 --> 00:04:21,460 and this is gonna tell you how many ingredients 101 00:04:21,494 --> 00:04:23,629 you get to get out of your own pantry 102 00:04:23,663 --> 00:04:27,132 to make your family favorite pasta dish. 103 00:04:27,166 --> 00:04:28,300 Get out of here. 104 00:04:28,334 --> 00:04:29,635 [Guy] Lay it down flat. What? 105 00:04:29,669 --> 00:04:31,637 No, it's a good idea. I was just saying it's a good idea. 106 00:04:31,671 --> 00:04:33,438 - I like it. - [Aarti laughs] 107 00:04:33,473 --> 00:04:35,307 - Aarti, go ahead. - [Aarti] Okay. 108 00:04:37,243 --> 00:04:38,310 Aarti gets five. 109 00:04:39,245 --> 00:04:39,845 [Guy] Antonia? 110 00:04:40,580 --> 00:04:42,447 - [Antonia exhales] - [Guy] Five. 111 00:04:43,383 --> 00:04:45,050 - Mayhem. - [Aaron] Go ahead. 112 00:04:47,920 --> 00:04:52,057 - [Aaron] Seven. - Seven. You get seven ingredients. 113 00:04:52,091 --> 00:04:54,693 You can use as much of the pasta that we fortified you with. 114 00:04:54,727 --> 00:04:59,464 I'm looking for your family favorite pasta dish. Thirty minutes, okay? 115 00:04:59,499 --> 00:05:00,732 - Yep. - Yes, sir. 116 00:05:00,767 --> 00:05:03,935 Three families, ladies and gentlemen. 117 00:05:03,970 --> 00:05:05,671 With two teammates handcuffed to each other, 118 00:05:05,705 --> 00:05:08,740 going after one fantastic family noodle dish. 119 00:05:08,775 --> 00:05:11,710 It's gonna go for 20,000 bucks. 120 00:05:11,744 --> 00:05:12,978 [contestants clamoring] 121 00:05:13,012 --> 00:05:14,646 - They're so tuned in. - They're so-- They're so on it now. 122 00:05:14,681 --> 00:05:16,782 Okay, hold on. So, we're gonna... 123 00:05:16,816 --> 00:05:18,950 This is the family tournament finale. 124 00:05:18,985 --> 00:05:22,487 - We're gonna crush the whole entire competition. - [howls] 125 00:05:22,522 --> 00:05:24,089 [Xea] We have to make a family noodle dish, 126 00:05:24,123 --> 00:05:26,425 and we get five pantry ingredients. 127 00:05:26,459 --> 00:05:27,759 - Grab this. - What is this? 128 00:05:27,794 --> 00:05:29,494 - These are the little neck clams. - Okay. 129 00:05:29,529 --> 00:05:31,096 - Ow. - I'm sorry, baby. 130 00:05:31,130 --> 00:05:35,500 Family favorite that we cook at Christmas and really anytime we're celebrating. 131 00:05:35,535 --> 00:05:37,202 My mind immediately goes to linguine and clams. 132 00:05:37,236 --> 00:05:40,706 I have bucatini. That's fine. So, we're gonna do bucatini and clams. 133 00:05:40,740 --> 00:05:44,743 So, I have garlic, parsley, lemon, 134 00:05:44,777 --> 00:05:46,278 - white wine, and... - [Xea] Clams. 135 00:05:46,312 --> 00:05:49,348 This is perfect. This is all the ingredients you need for linguini and clams. 136 00:05:51,617 --> 00:05:54,653 - Family favorite? I think ramen. Right? - Yeah. 137 00:05:54,687 --> 00:05:59,458 If we win today, we win the entire championship. 138 00:05:59,492 --> 00:06:00,992 Let's flick this away. 139 00:06:01,027 --> 00:06:02,661 The ramen we love is called tonkotsu. 140 00:06:02,695 --> 00:06:06,698 It's cooked with pork bones, um, overnight. 141 00:06:06,733 --> 00:06:08,300 - Forty eight hours sometimes. - Yeah. 142 00:06:08,334 --> 00:06:10,068 We're gonna do it in 30 minutes. 143 00:06:10,536 --> 00:06:11,837 Okay, one. 144 00:06:11,871 --> 00:06:14,806 - Okay, you wanna do the pork fat? - Oh, gosh, yes. 145 00:06:14,841 --> 00:06:16,508 [Aarti] We are running out of ingredients. 146 00:06:16,542 --> 00:06:18,310 - Have to have an egg in ramen. - Yeah. 147 00:06:18,344 --> 00:06:19,511 [in unison] Four. 148 00:06:19,545 --> 00:06:22,114 - What were you saying that we needed? - An emulsifier. 149 00:06:22,148 --> 00:06:22,814 [Aarti] Dijon. 150 00:06:23,583 --> 00:06:25,917 So, one, two, three, four, five. 151 00:06:25,952 --> 00:06:27,619 - Okay. - Five ingredients is not enough, Guy. 152 00:06:27,653 --> 00:06:29,888 Okay, let's not worry about the numbers. We can't change it. 153 00:06:30,723 --> 00:06:31,823 [Aaron] Okay, let's make a plan. 154 00:06:31,858 --> 00:06:34,793 So, we've got egg noodles. We've got seven ingredients. 155 00:06:34,827 --> 00:06:37,863 I know the perfect dish for us, Corri. We're gonna make 156 00:06:37,897 --> 00:06:38,764 - beef stroganoff. - Stroganoff. 157 00:06:38,798 --> 00:06:39,898 - Your favorite. - Yeah, yeah, yeah. 158 00:06:39,932 --> 00:06:44,903 Family noodle dish? It's beef stroganoff time! 159 00:06:45,772 --> 00:06:47,606 - So, we need mushrooms. - Yeah, fillet. 160 00:06:47,640 --> 00:06:48,673 - What is this? - It's some 161 00:06:48,708 --> 00:06:50,542 - beautiful fillet. - Perfect, let's take it. 162 00:06:50,576 --> 00:06:53,612 - Uh, grab some sour cream. - Sour cream. 163 00:06:53,679 --> 00:06:54,679 - [Aaron] Is that a shallot? - Yup. 164 00:06:54,714 --> 00:06:55,714 [Aaron] Grab the shallot. 165 00:06:55,748 --> 00:06:58,650 I've gotta build the layers and build 'em well. 166 00:06:58,684 --> 00:07:02,921 The mushrooms, the fillet, wine, stock, thyme. 167 00:07:02,955 --> 00:07:06,391 We only have seven ingredients. Each one needs to shine. 168 00:07:07,660 --> 00:07:08,760 - [Xea] What am I doing? - [laughs] 169 00:07:08,795 --> 00:07:11,229 - [Xea] You need to speak before you move. - Okay. 170 00:07:11,264 --> 00:07:12,597 [Antonia] So, because Xea and I are handcuffed together, 171 00:07:12,632 --> 00:07:14,177 we are sharing the prep table, 172 00:07:14,201 --> 00:07:18,904 so that she can clean the clams, while I am chopping all of the ingredients. 173 00:07:18,938 --> 00:07:19,805 [Xea] I'm like a deejay in my own kitchen. 174 00:07:19,839 --> 00:07:21,773 - [record scrubbing] - All right, America, 175 00:07:21,808 --> 00:07:24,409 - are you listening? - [both laugh] 176 00:07:24,444 --> 00:07:27,345 All right, clams, let's get this party started. 177 00:07:27,380 --> 00:07:28,847 - [Antonia] Stop it. - Sorry. 178 00:07:28,881 --> 00:07:31,883 [Antonia] I am chopping the garlic and getting all the ingredients ready. 179 00:07:31,918 --> 00:07:35,020 This is not how I would normally chop garlic, but it just seems safer. 180 00:07:35,054 --> 00:07:36,788 Now, this is everything we need to make this. 181 00:07:36,823 --> 00:07:38,490 Ready? You're gonna have to just follow me. 182 00:07:38,524 --> 00:07:40,492 I'm just gonna follow. Okay. [laughs] 183 00:07:40,526 --> 00:07:41,660 [Antonia] Okay, grab this pasta. 184 00:07:42,762 --> 00:07:44,729 - [Xea] Pasta done. I lost a noodle. - Okay. Hold on. 185 00:07:44,764 --> 00:07:48,133 [Antonia] I start the sauce with butter and olive oil. 186 00:07:48,167 --> 00:07:49,668 It starts to bloom a little bit of that garlic in there. 187 00:07:49,702 --> 00:07:52,871 And I need to get all of those clams open and they do take some time. 188 00:07:52,905 --> 00:07:54,973 So, we need every single second that we can get. 189 00:07:55,007 --> 00:07:59,678 You want to flavor the parsley for some linguini and clams. 190 00:08:01,147 --> 00:08:05,350 Just-- Let's just use that. Shove that on the floor. Don't put that away. 191 00:08:05,384 --> 00:08:07,319 We have to make a family noodle dish. 192 00:08:07,353 --> 00:08:09,321 And we're handcuffed together. 193 00:08:09,355 --> 00:08:10,722 - That's a lot. - That's a lot. 194 00:08:10,756 --> 00:08:12,924 Oh, my gosh. This is gonna kill me. 195 00:08:12,959 --> 00:08:14,659 Why? What do you mean? All we're doing is cooking. 196 00:08:14,694 --> 00:08:16,928 'Cause we're cooking at the same time. [laughs] 197 00:08:16,963 --> 00:08:21,566 So, the first thing that we have to do is build our broth 198 00:08:21,601 --> 00:08:22,834 for our tonkotsu ramen. 199 00:08:22,869 --> 00:08:26,338 - So, let us start with some pork fat... - Yeah. 200 00:08:26,372 --> 00:08:27,772 Just to give it that foam. 201 00:08:27,807 --> 00:08:31,643 And try to get a nice brown on those mushrooms. 202 00:08:31,677 --> 00:08:34,846 This is gonna get some color on them. 203 00:08:34,881 --> 00:08:37,349 Is there anything I can be doing while you're doing that? 204 00:08:37,383 --> 00:08:38,517 I can't think of anything right now. 205 00:08:38,551 --> 00:08:39,885 - Okay, I'll just hang out with you. - [laughs] 206 00:08:39,919 --> 00:08:43,555 I don't have onions, I don't have ginger, I don't have aromatics. 207 00:08:43,589 --> 00:08:45,590 But I do need umami, 208 00:08:45,625 --> 00:08:49,127 because umami comes from something that's cooked for a long time. 209 00:08:49,161 --> 00:08:51,096 So, once the chicken stock has taken on 210 00:08:51,130 --> 00:08:54,666 some of the flavor of the pork fat, and the shiitake mushrooms, 211 00:08:54,700 --> 00:08:57,602 we throw it into the blender... 212 00:08:57,637 --> 00:08:59,304 - Yeah. - ...and let it rip. 213 00:08:59,338 --> 00:09:00,805 [blender droning] 214 00:09:00,840 --> 00:09:02,741 [Brendan] This is, like, literally how I felt coming into this competition, 215 00:09:02,775 --> 00:09:05,710 - that I was your straight-up culinary ball and chain. - [laughs] 216 00:09:05,745 --> 00:09:08,847 And now, I'm literally your ball and chain. 217 00:09:09,582 --> 00:09:10,482 [Aaron] Come here. Come with me. 218 00:09:10,516 --> 00:09:12,017 [Corri] [chuckles] I can't go anywhere else. 219 00:09:12,051 --> 00:09:15,587 I was really looking forward to spending quality time with my brother, 220 00:09:15,621 --> 00:09:18,657 just not quite so close quality. 221 00:09:18,691 --> 00:09:20,091 You know the good news. 222 00:09:20,126 --> 00:09:24,529 Corri couldn't strangle me with one of her hands handcuffed to mine. 223 00:09:24,564 --> 00:09:27,399 We don't have time to make, like, a real beef stroganoff. 224 00:09:27,433 --> 00:09:28,767 I just wanna get it brown, and take it out, 225 00:09:28,801 --> 00:09:30,802 and keep building those layers of flavor. 226 00:09:30,836 --> 00:09:32,704 To me, the most important thing about beef stroganoff 227 00:09:32,738 --> 00:09:36,808 is that mushroom-beef marriage. 228 00:09:36,842 --> 00:09:40,912 Feeling really big and strong. I really love what we're making. 229 00:09:40,947 --> 00:09:43,415 [Corri] Thing is gonna look great once we get the noodles in there 230 00:09:43,449 --> 00:09:44,749 and it all comes together. 231 00:09:44,784 --> 00:09:48,687 We're in handcuffs, but we're in sync. It's gonna be all good. 232 00:09:48,721 --> 00:09:52,290 I'm looking forward to winner, winner, beef stroganoff dinner. 233 00:09:52,325 --> 00:09:52,924 [Corri] There we go. 234 00:09:53,826 --> 00:09:55,894 Our all-star family teams are in the middle 235 00:09:55,928 --> 00:09:59,064 - of a noodle dinner showdown. - [contestants conversing indistinctly] 236 00:09:59,098 --> 00:10:01,533 But noodless to say, they're a little tied up right now. 237 00:10:01,567 --> 00:10:03,368 - [laughs] - We'll be right back. 238 00:10:05,171 --> 00:10:06,204 [truck honks] 239 00:10:08,307 --> 00:10:09,274 [truck honks] 240 00:10:10,309 --> 00:10:11,743 [Brendan] Uh, reaching. 241 00:10:11,777 --> 00:10:13,678 [Guy] Twenty minutes, 20 to cook. 242 00:10:13,713 --> 00:10:17,248 All right. Welcome back. Our final three all-star family teams 243 00:10:17,283 --> 00:10:19,551 are cooking up a noodle storm. 244 00:10:19,585 --> 00:10:21,753 Here to critique our family's noodles, 245 00:10:21,787 --> 00:10:25,423 are some experts who competed in the past-a. 246 00:10:25,458 --> 00:10:28,360 Get it? Past, uh, pasta? 247 00:10:28,394 --> 00:10:30,829 - Oh, past... I get it now. - There we go. 248 00:10:30,863 --> 00:10:33,431 Six times James Beard Award winning restauranteur, 249 00:10:33,466 --> 00:10:36,001 the one and only smooth criminal himself, 250 00:10:36,035 --> 00:10:37,068 Marcus Samuelsson, 251 00:10:37,103 --> 00:10:40,438 and his fantastic wife who's way out of his league, 252 00:10:40,473 --> 00:10:42,607 and an awesome humanitarian, Maya. 253 00:10:42,642 --> 00:10:44,175 - Thank you for that. [laughs] - What's up, guys? 254 00:10:44,210 --> 00:10:47,746 This is... How come we didn't get the handcuffs? What's up with that? 255 00:10:47,780 --> 00:10:51,082 Marcus, we both know very well that you have. 256 00:10:51,117 --> 00:10:53,118 [both laugh] 257 00:10:53,152 --> 00:10:55,787 Next up, we have award-winning food writer, Troy Johnson, 258 00:10:55,821 --> 00:10:59,290 and his fantastic wife, Claire, down in San Diego. 259 00:10:59,325 --> 00:11:00,925 Wonderful to have you. 260 00:11:00,960 --> 00:11:02,794 Troy, have you been to zoom class this morning? 261 00:11:02,828 --> 00:11:04,963 What's going on? You're looking fit. 262 00:11:04,997 --> 00:11:06,564 It's the bath he takes everyday. 263 00:11:06,599 --> 00:11:08,800 He takes a two-hour bath every morning 264 00:11:08,834 --> 00:11:10,635 and he feels like it really helps refresh his skin, 265 00:11:10,670 --> 00:11:13,271 - I'm not supposed to tell you that. - [electric guitar riff] 266 00:11:13,305 --> 00:11:16,441 Oh. Thank you. 267 00:11:16,475 --> 00:11:18,176 Thank you for Claire. 268 00:11:18,210 --> 00:11:20,245 Why? Don't feed the bear. 269 00:11:20,279 --> 00:11:21,713 Next, the Food Network star, 270 00:11:21,747 --> 00:11:24,416 the author of Southern Girl Meets Vegetarian Boy, 271 00:11:24,450 --> 00:11:25,650 the one and only Damaris Phillips, 272 00:11:25,685 --> 00:11:29,454 and that vegetarian boy himself, Darrick. 273 00:11:29,488 --> 00:11:30,522 - What's up, buddy? - What up? 274 00:11:30,556 --> 00:11:31,690 - [Darrick] Hey. Good to see you. - [Damaris] Hello. 275 00:11:31,724 --> 00:11:33,591 - Well, we tried to... - We've been practicing. 276 00:11:33,626 --> 00:11:35,293 ...cuff ourselves. 277 00:11:35,327 --> 00:11:37,562 - Um, okay. - Why do you have those? 278 00:11:37,596 --> 00:11:38,730 [Troy and Claire laughing] 279 00:11:38,764 --> 00:11:41,566 Judges, it's so wonderful to have you here 280 00:11:41,600 --> 00:11:43,601 for our family noodle dish competition. 281 00:11:43,636 --> 00:11:46,304 Okay, testing this out, this would-- 282 00:11:46,338 --> 00:11:47,572 - Yeah. - This would be really hard to do. 283 00:11:47,606 --> 00:11:49,107 [Troy] I love the mother-daughter dynamic during this. 284 00:11:49,141 --> 00:11:53,778 It's like when you have your child on a harness at an amusement park. 285 00:11:53,813 --> 00:11:56,448 [Xea] Ew, ew, ew. Disgusting. 286 00:11:56,482 --> 00:11:58,516 [Guy] Fifteen minutes, 15 to go. 287 00:11:58,551 --> 00:12:00,485 Hang on a second, are they still handcuffed? 288 00:12:00,519 --> 00:12:02,187 Yes. 289 00:12:02,221 --> 00:12:04,222 Oh, hey, listen. 290 00:12:04,256 --> 00:12:05,768 That was just a joke. 291 00:12:05,792 --> 00:12:08,293 You were supposed to take those off when you started cooking. 292 00:12:08,327 --> 00:12:10,328 We can take these off? 293 00:12:10,362 --> 00:12:12,430 Oh, ha, ha, ha. 294 00:12:12,465 --> 00:12:14,332 [laughing] Oh, God. 295 00:12:14,366 --> 00:12:15,467 [Guy] I apologize. 296 00:12:15,501 --> 00:12:16,668 Oh, my gosh. [laughs] 297 00:12:16,702 --> 00:12:18,670 - I kinda liked them. - [laughs] 298 00:12:18,704 --> 00:12:20,438 You really are the giver, Guy. 299 00:12:20,473 --> 00:12:23,374 That's what they say. Giver of a hard time. 300 00:12:23,409 --> 00:12:24,676 Aaron, what are you making us? 301 00:12:24,710 --> 00:12:27,612 I know it's one of your favorites. Beef stroganoff. 302 00:12:27,646 --> 00:12:28,613 An oldie but a goodie. 303 00:12:28,647 --> 00:12:29,914 [laughs] 304 00:12:29,949 --> 00:12:35,687 So, I've got the trimmed fillet mignon with beef stock, red wine. 305 00:12:35,721 --> 00:12:38,690 I'm gonna drain it right now into this shallot 306 00:12:38,724 --> 00:12:41,493 for a beautiful stroganoff sauce. 307 00:12:41,527 --> 00:12:42,794 We only have seven ingredients. 308 00:12:42,828 --> 00:12:46,264 So, that shallot is doing the work of the garlic and the onions. 309 00:12:46,298 --> 00:12:48,666 [snaps fingers] Boom. 310 00:12:48,701 --> 00:12:51,903 Traditionally, beef stroganoff is served with a wide egg noodle. 311 00:12:51,937 --> 00:12:58,643 This egg pappardelle is the perfect pasta for this dish. 312 00:12:58,677 --> 00:13:01,780 Then we're gonna combine the red wine beef stock shallot sauce 313 00:13:01,814 --> 00:13:05,583 with the mushrooms, thyme, and fillet 314 00:13:05,618 --> 00:13:10,421 and bring all these flavors together into one delicious dish. 315 00:13:11,791 --> 00:13:12,724 [Corri] That's so good. 316 00:13:13,793 --> 00:13:16,094 - It's, like, perfect right now. - It is perfect. 317 00:13:16,128 --> 00:13:18,696 Cooking with your sibling is the best because even if you're like, 318 00:13:18,731 --> 00:13:20,832 "Oh, my god, I hate you so much, you ruined it," 319 00:13:20,866 --> 00:13:24,068 I mean, my sister trying to boss me around, tell me what to do. 320 00:13:24,103 --> 00:13:26,271 [Darrick] Even if it goes badly, you've got a story for later. 321 00:13:26,305 --> 00:13:27,305 Yeah, it's fine at the end. 322 00:13:27,339 --> 00:13:29,707 [Aaron] This is the bomb! 323 00:13:29,742 --> 00:13:33,211 - Okay. This is looking beautiful though. Look. - [Brendan] Okay. 324 00:13:33,245 --> 00:13:36,681 [Aarti] Okay, so, we'll use the rest of that water to cook the ramen noodles. 325 00:13:36,715 --> 00:13:38,383 Aarti and Brendan, how're you guys doing? 326 00:13:38,417 --> 00:13:39,384 [Aarti] Yes, hello. 327 00:13:39,418 --> 00:13:43,087 We're making a quick at-home tonkotsu ramen. 328 00:13:43,122 --> 00:13:45,256 Ooh. 329 00:13:45,291 --> 00:13:47,592 [Aarti] We can see the pork fat and the chicken stock in our broth 330 00:13:47,626 --> 00:13:49,761 separating before our very eyes. 331 00:13:49,795 --> 00:13:51,429 [Aarti] Look, the fat's going at the top. 332 00:13:51,463 --> 00:13:52,697 - Yeah. Okay. - Yeah. 333 00:13:52,731 --> 00:13:54,666 [Aarti] We've gotta make them come together. 334 00:13:54,700 --> 00:13:58,436 So, we grab Dijon mustard, it's an emulsifier, 335 00:13:58,470 --> 00:13:59,771 throw that in there, wise it up, 336 00:13:59,805 --> 00:14:03,441 and it brings those two enemies together in a beautiful broth. 337 00:14:03,475 --> 00:14:05,910 [Aarti] Look. It looks like tonkotsu. 338 00:14:05,945 --> 00:14:10,381 What we're looking for is a really thick, creamy broth. 339 00:14:11,684 --> 00:14:15,453 - It's an umami bomb. It's gonna be salty, umami... - Nice. 340 00:14:15,487 --> 00:14:17,021 [Aarti] Time to work on the maitake mushrooms, 341 00:14:17,056 --> 00:14:20,558 giving those maitake mushrooms a good, hard sear. 342 00:14:20,593 --> 00:14:23,461 These are gonna be a crispy element on our ramen 343 00:14:23,495 --> 00:14:24,796 just to break up the texture. 344 00:14:24,830 --> 00:14:26,764 - [Aarti] Yeah? - [Brendan] Well, now, what do I do? 345 00:14:26,799 --> 00:14:28,666 - [Aarti] I don't know, baby. I don't know. I don't know. - Okay. 346 00:14:28,701 --> 00:14:30,935 - [Aarti] Um... Okay, let's do the eggs. - Okay. 347 00:14:30,970 --> 00:14:34,472 A ramen is typically adorned with a nice, jammy hard-boiled egg. 348 00:14:34,506 --> 00:14:36,574 ...jammy hard-boiled egg. 349 00:14:36,609 --> 00:14:39,677 [Aarti] Put them in. I think the ramen egg is a six-minute egg. 350 00:14:39,712 --> 00:14:43,581 When you steam the eggs, they peel so much easier. 351 00:14:43,616 --> 00:14:44,883 [Brendan] Perfectly. 352 00:14:45,718 --> 00:14:47,285 Babe, that's beautiful! You did it! 353 00:14:49,989 --> 00:14:51,923 Antonia, what are you making us? You got five ingredients. 354 00:14:51,957 --> 00:14:55,660 We have clams, we've got white wine, we've got lemon, 355 00:14:55,694 --> 00:14:58,696 we've got garlic, and we have parsley. 356 00:14:58,731 --> 00:15:00,732 - [Hunter] Nice. - Okay. I like it. 357 00:15:00,766 --> 00:15:02,500 What pasta are you using, chef? 358 00:15:02,534 --> 00:15:03,735 [Xea] We're using the bucatini. 359 00:15:03,769 --> 00:15:05,570 I would've obviously liked a linguine, 360 00:15:05,604 --> 00:15:07,672 but the bucatini will be really, really nice with it. 361 00:15:07,706 --> 00:15:10,475 [Antonia] The pasta is about three-quarter cooked. 362 00:15:10,509 --> 00:15:11,476 Uh, we strain it. 363 00:15:11,510 --> 00:15:13,344 Normally, I would do linguine and clams, 364 00:15:13,379 --> 00:15:14,946 but the bucatini has the beautiful, 365 00:15:14,980 --> 00:15:16,781 thicker-cut spaghetti noodle with, like, 366 00:15:16,815 --> 00:15:19,183 this gorgeous hole down the center, so all of that 367 00:15:19,218 --> 00:15:21,486 beautiful clam juice is gonna go down the center of the pasta 368 00:15:21,520 --> 00:15:22,987 and be delicious. 369 00:15:23,022 --> 00:15:25,790 The bucatini is probably even an upgrade in many ways. 370 00:15:25,824 --> 00:15:29,594 [Guy] Bucatini. It gives you that chance to 371 00:15:29,628 --> 00:15:31,429 twirl it up on your fork 372 00:15:31,463 --> 00:15:33,564 - and get that bite. - Oh. Nice. 373 00:15:33,599 --> 00:15:35,066 We're gonna take half of the meat 374 00:15:35,100 --> 00:15:36,834 and actually toss it in with the pasta. 375 00:15:36,869 --> 00:15:39,804 Then the other ones are gonna be plated in the shell. 376 00:15:39,838 --> 00:15:41,439 I want you to taste it and tell me if it needs something. 377 00:15:44,076 --> 00:15:44,642 [Xea gasps] 378 00:15:44,677 --> 00:15:46,277 Who taught you how to eat? 379 00:15:46,312 --> 00:15:48,246 Mm. That was really good, though. 380 00:15:48,280 --> 00:15:49,447 [Antonia laughs] 381 00:15:49,481 --> 00:15:50,548 Two minutes to go, chefs! 382 00:15:50,582 --> 00:15:52,817 [Corri] Oh, the noodles are ready to plate. 383 00:15:52,851 --> 00:15:54,986 First, the egg noodles go down on the plate. 384 00:15:55,020 --> 00:15:58,790 Then I'm spooning this delicious beef stroganoff right over the top. 385 00:15:58,824 --> 00:16:01,693 Let's put just like a dollop of sour cream right on top. 386 00:16:01,727 --> 00:16:04,362 [Corri] Coming in with the creamy sour cream 387 00:16:04,396 --> 00:16:05,697 and the fresh thyme. 388 00:16:05,731 --> 00:16:09,200 I think Aaron and Corri's doing awesome. That's, like, the team. 389 00:16:09,768 --> 00:16:10,902 [Aarti] Time to plate. 390 00:16:10,936 --> 00:16:13,671 Thing we do is, we make a nest of the ramen noodles 391 00:16:13,706 --> 00:16:14,973 in the middle of the bowl. 392 00:16:15,007 --> 00:16:18,643 Now pour the stock. Pour the stock around the noodles. 393 00:16:18,677 --> 00:16:20,712 - There's some nice height to the dish. - Yeah. 394 00:16:20,746 --> 00:16:22,714 It looks really-- The way they're plating is very nice. 395 00:16:22,748 --> 00:16:25,283 [Aarti] Then we perch some of those maitake mushrooms. 396 00:16:25,317 --> 00:16:28,853 [Brendan] Then we put those perfectly jammy eggs on the side of the bowl. 397 00:16:28,887 --> 00:16:31,322 It looks awesome. I want some of that. I want in. 398 00:16:33,459 --> 00:16:35,493 All right. Forty-five seconds, chefs! 399 00:16:35,527 --> 00:16:37,362 Xea, how is your dish coming along? 400 00:16:37,396 --> 00:16:38,563 Smells so good. [chuckles] 401 00:16:38,597 --> 00:16:40,999 [Antonia] So the first thing you do to plate, I go 402 00:16:41,033 --> 00:16:42,567 noodle one plate, noodle the other plate 403 00:16:42,601 --> 00:16:44,802 so that it's an even distribution 404 00:16:44,837 --> 00:16:46,804 of noodles, clams, garlic, and sauce. 405 00:16:46,839 --> 00:16:47,772 Get all this in there. 406 00:16:47,806 --> 00:16:51,509 And Xea just starts placing the perfect 407 00:16:51,543 --> 00:16:52,910 in-the-shell clams. 408 00:16:52,945 --> 00:16:56,147 [Guy] Five, four, three, 409 00:16:56,181 --> 00:16:58,216 two, one. 410 00:16:58,250 --> 00:16:59,183 That's it, folks. 411 00:16:59,218 --> 00:17:00,385 [all cheering] 412 00:17:00,419 --> 00:17:01,386 There we go! 413 00:17:03,255 --> 00:17:04,589 - Cheers. - [Guy whooping] 414 00:17:04,623 --> 00:17:07,959 Well, it's time to find out what the judges say. Right this way. 415 00:17:13,732 --> 00:17:16,134 All right, judges. Here we are, the first round 416 00:17:16,168 --> 00:17:19,604 of the big finale of our All-Star Family Face-off. 417 00:17:19,638 --> 00:17:23,808 Now, our families had to make a family noodle dish. 418 00:17:23,842 --> 00:17:25,043 We gave them the noodles, 419 00:17:25,077 --> 00:17:28,212 but they had to spin for the amount of other ingredients. 420 00:17:28,247 --> 00:17:30,748 And the fact that Hunter sent them handcuffs, 421 00:17:30,783 --> 00:17:33,451 - things got weird real fast. - [all laughing] 422 00:17:33,485 --> 00:17:36,421 Up first, Aaron and Corri. What do you got for us? 423 00:17:36,455 --> 00:17:38,856 [Corri] We made a beef stroganoff. 424 00:17:38,891 --> 00:17:40,892 You know, growing up, this was one of my favorite dishes. 425 00:17:40,926 --> 00:17:43,394 [Aaron] You can see the fillet is cooked perfectly. 426 00:17:43,429 --> 00:17:44,695 We've got this great sauce. 427 00:17:44,730 --> 00:17:46,631 - Mmm. It's so good. - Killer. 428 00:17:46,665 --> 00:17:49,634 The sour cream gives it that nice tang. 429 00:17:49,668 --> 00:17:51,903 - Then this fillet is just dynamite. - [Corri] It's delicious. 430 00:17:51,937 --> 00:17:54,939 - Yeah, that looks good. - [Aaron] The pappardelle is definitely the star. 431 00:17:54,973 --> 00:17:58,342 It's absorbing all those flavors. It's texturally great. 432 00:17:59,845 --> 00:18:03,981 I'm, like, in fourth grade again, picking on my little sister. 433 00:18:04,883 --> 00:18:07,752 Can we refill this? [chuckles] 434 00:18:07,786 --> 00:18:11,589 Corri and Aaron, your teamwork, first of all, is absolutely amazing. 435 00:18:11,623 --> 00:18:13,591 - Just really fun to watch. - Thank you. 436 00:18:13,625 --> 00:18:15,893 Pretty creative that you used a pappardelle 437 00:18:15,928 --> 00:18:18,496 instead of the little ribbon egg noodles that we normally use. 438 00:18:18,530 --> 00:18:19,764 So, well done, you guys. 439 00:18:19,798 --> 00:18:23,401 - Clever. That's, like, the Aaron May twist there. - Yeah. 440 00:18:23,435 --> 00:18:24,635 Beef stroganoff's a great call 441 00:18:24,670 --> 00:18:27,672 with seven ingredients. An absolute classic. 442 00:18:27,706 --> 00:18:29,006 The only thing I would say, honestly, 443 00:18:29,041 --> 00:18:31,642 I do want it tossed just so the noodles get caked in it all. 444 00:18:31,677 --> 00:18:34,445 They really can absorb it all. I don't like the different flavors in that. 445 00:18:34,480 --> 00:18:36,314 I like to see it all creamy together. 446 00:18:36,348 --> 00:18:37,648 Fair enough. 447 00:18:37,683 --> 00:18:39,584 Next up, Xea and Antonia. 448 00:18:39,618 --> 00:18:41,986 [Antonia] We had five ingredients to use. 449 00:18:42,020 --> 00:18:46,557 We have clams, parsley, garlic, lemon, white wine. 450 00:18:46,592 --> 00:18:49,360 Everything that you need for the bucatini and clams. 451 00:18:49,394 --> 00:18:51,195 This is a family favorite. 452 00:18:51,230 --> 00:18:52,530 Let me tell you, 453 00:18:52,564 --> 00:18:55,333 I feel bad for all of you out there who can't eat this. 454 00:18:55,367 --> 00:18:57,235 [judges laughing] 455 00:18:57,269 --> 00:18:58,836 [Xea] Because it tastes like 456 00:18:58,871 --> 00:19:01,973 your mom's a world-renowned chef who made really good pasta, 457 00:19:02,007 --> 00:19:05,243 and it's now in your mouth. It's buttery. It's garlicky. 458 00:19:05,277 --> 00:19:06,544 It's crunchy. It's crispy. 459 00:19:06,578 --> 00:19:07,612 - It's-- - Lemony. 460 00:19:07,646 --> 00:19:09,514 - It's lemony. - Sold. 461 00:19:09,548 --> 00:19:10,615 Sold, yeah. 462 00:19:11,483 --> 00:19:13,584 - [Antonia] Mmm. Mm-hmm. - [Xea] Mm-hmm. 463 00:19:13,619 --> 00:19:15,720 Xea should sell all the dishes. 464 00:19:15,754 --> 00:19:16,921 [Xea chuckles] 465 00:19:16,955 --> 00:19:21,425 It looks amazing. It's creamy and garlicky, which I love. 466 00:19:21,460 --> 00:19:23,694 We love the fact that you took bucatini 467 00:19:23,729 --> 00:19:25,930 instead of linguine. Great job, guys. 468 00:19:25,964 --> 00:19:31,169 This looks just like a perfectly simple but elegant family dish. 469 00:19:31,203 --> 00:19:33,604 And you guys could probably cook this whole dish handcuffed together. 470 00:19:33,639 --> 00:19:35,873 You're missing absolutely nothing on that plate. 471 00:19:35,908 --> 00:19:38,042 And I love the fact that it wasn't just "bring your daughter to work day" 472 00:19:38,076 --> 00:19:41,245 where she sits in the corner and just kinda plays a video game. 473 00:19:41,280 --> 00:19:42,413 She actually cooked the clams. 474 00:19:42,447 --> 00:19:44,048 Nice work. 475 00:19:44,082 --> 00:19:46,417 - And I got an education today. I would just like to say that. - [laughs] 476 00:19:46,451 --> 00:19:48,519 [both laughing] 477 00:19:48,554 --> 00:19:51,656 Choosing five ingredients, 478 00:19:51,690 --> 00:19:53,824 you chose ones that were very, very bold 479 00:19:53,859 --> 00:19:56,627 and also ones that I could taste as you're explaining it. 480 00:19:56,662 --> 00:19:59,530 All of those are flavor bombs, so, well done. 481 00:19:59,565 --> 00:20:00,932 You did a smart job, 482 00:20:00,966 --> 00:20:04,268 but if I'm being honest, I think you also are a little bit safe. 483 00:20:04,303 --> 00:20:08,573 We all were a little bit underwhelmed by the creativity. 484 00:20:08,607 --> 00:20:10,107 It's a little safe. 485 00:20:11,243 --> 00:20:12,510 And Aarti and Bren, 486 00:20:12,544 --> 00:20:14,011 I'm telling you, you already won the competition in my heart 487 00:20:14,046 --> 00:20:16,781 because of the shirt, but tell the judges what you made. 488 00:20:16,815 --> 00:20:19,450 The only thing that makes us all say "Yay!" 489 00:20:19,484 --> 00:20:21,619 Is when we all say "Ramen?" 490 00:20:21,653 --> 00:20:24,989 So what we made for you is almost like an instant Tonkotsu. 491 00:20:25,023 --> 00:20:28,626 [Aarti] So it's silky. It's fatty. It sort of sticks to your ribs. 492 00:20:28,660 --> 00:20:30,595 The noodles are perfectly cooked. 493 00:20:30,629 --> 00:20:32,964 They have a tiny little bit of a bite to them. 494 00:20:32,998 --> 00:20:36,567 You've got that nice crunch of these maitake on top here, 495 00:20:36,602 --> 00:20:39,303 along with that jammy ramen egg. 496 00:20:39,338 --> 00:20:40,371 - Bomb. - Yeah. 497 00:20:40,405 --> 00:20:41,272 [chuckles softly] 498 00:20:42,708 --> 00:20:44,742 I don't even know if I'm allowed to say this, 499 00:20:44,776 --> 00:20:47,945 but send nudes. That looks so good. 500 00:20:47,980 --> 00:20:50,648 So funky and dirty. This sounds like my perfect dish, you guys. 501 00:20:50,682 --> 00:20:51,949 [laughing] 502 00:20:51,984 --> 00:20:55,453 Now, the only thing is, I'm wondering how salty that thing is. 503 00:20:55,487 --> 00:20:57,088 Because if there's one thing I like 504 00:20:57,122 --> 00:21:00,825 almost to the brink of oversalted, it's ramen. Did you put enough in there? 505 00:21:00,859 --> 00:21:02,693 - Yeah. Umami bomb. - It's very salty. 506 00:21:02,728 --> 00:21:03,961 It is an umami bomb. 507 00:21:03,996 --> 00:21:07,732 Very impressive with all the different flavor combination. 508 00:21:07,766 --> 00:21:10,635 Adding that mustard into the pork fat, super smart. 509 00:21:10,669 --> 00:21:13,504 That's really, really nice and creative. 510 00:21:13,538 --> 00:21:14,639 Thanks, guys. 511 00:21:14,673 --> 00:21:15,873 When I saw you using ramen noodles, 512 00:21:15,907 --> 00:21:18,676 I thought, "Oh, ramen noodles in ramen. Boo." 513 00:21:18,710 --> 00:21:23,648 However, the broth itself has this, like, thick, nice creaminess. 514 00:21:23,682 --> 00:21:25,916 But, for me, the egg is a little over. 515 00:21:25,951 --> 00:21:27,652 I would like it a little bit more saucy 516 00:21:27,686 --> 00:21:31,422 so that I could get some of that rich yolk into my sauce. 517 00:21:31,456 --> 00:21:32,456 - Fair. - Mm-hmm. 518 00:21:32,491 --> 00:21:34,425 All right. Thank you, chefs. The time has come 519 00:21:34,459 --> 00:21:35,893 for the judges to score your dishes. 520 00:21:35,927 --> 00:21:39,330 And the family with the highest score will receive the what, Hunter? 521 00:21:39,364 --> 00:21:40,398 The envelope of opportunity. 522 00:21:40,432 --> 00:21:42,366 And the team that hit the lowest score? 523 00:21:42,401 --> 00:21:43,467 [Hunter] Ooh. The package of pain. 524 00:21:43,502 --> 00:21:45,703 - [Guy] Everybody loves not to get that. - Yeah. 525 00:21:45,737 --> 00:21:46,737 Chefs, please leave the feed 526 00:21:46,772 --> 00:21:48,873 so the judges can make their decisions. 527 00:21:48,907 --> 00:21:52,643 Now, judges, your score is very important. It's the big finale. 528 00:21:52,678 --> 00:21:55,913 Remember, 15 points in gameplay, 15 in creativity. 529 00:21:55,947 --> 00:21:58,549 10 in plating, 10 in taste, Hunter, for a total of? 530 00:21:58,583 --> 00:21:59,717 - Fifty points. - [Guy] Exactly. 531 00:21:59,751 --> 00:22:01,686 You'll send those scores over to Hunter. 532 00:22:01,720 --> 00:22:03,821 He'll average 'em. We'll get 'em on the board, 533 00:22:03,855 --> 00:22:07,124 and we will find out who wins round one. 534 00:22:12,998 --> 00:22:16,667 All right. Welcome back, families. You have proved to the judges 535 00:22:16,702 --> 00:22:18,669 that when it comes to noodles, 536 00:22:18,704 --> 00:22:21,172 the pastabilities are endless. 537 00:22:21,206 --> 00:22:23,841 [all laughing] 538 00:22:23,875 --> 00:22:25,509 All right, let's go to the scoreboard. 539 00:22:25,544 --> 00:22:26,911 From the leader at 45 540 00:22:26,945 --> 00:22:30,581 to "The package of pain" 42, a three-point spread. 541 00:22:30,615 --> 00:22:34,552 Let's start off with Aaron and Corri, the brother-sister duo. 542 00:22:34,586 --> 00:22:36,354 We expected a little bit better. 543 00:22:37,456 --> 00:22:38,956 - What? - I'm sorry. 544 00:22:38,990 --> 00:22:42,226 - [chuckling] He said, "What?" - There you go. You did do a little bit better. 545 00:22:42,260 --> 00:22:44,628 Aaron and Corri with a 43. 546 00:22:44,663 --> 00:22:47,264 - They're in the middle. - Lucky number 43. 547 00:22:47,299 --> 00:22:48,566 It is a lucky number. 548 00:22:48,600 --> 00:22:49,667 There you go. So that leaves us 549 00:22:49,701 --> 00:22:53,437 with Aarti and Bren and Antonia and Xea. 550 00:22:53,472 --> 00:22:55,272 Let's go to the bottom seed first. 551 00:22:55,307 --> 00:22:58,242 The bottom seed will go to... 552 00:22:58,276 --> 00:23:00,678 - Oh, jeez. - We won. 553 00:23:00,712 --> 00:23:02,079 Oh, no, that's not right. 554 00:23:02,514 --> 00:23:03,681 There we go. 555 00:23:03,715 --> 00:23:05,349 - Oh, my gosh! We won! - Hey. 556 00:23:05,384 --> 00:23:08,686 - [Guy] Aarti and Bren, congratulations. - [Hunter] Wow. 557 00:23:08,720 --> 00:23:09,687 How did we lose? 558 00:23:09,721 --> 00:23:11,589 We lost in creativity 'cause everyone thought 559 00:23:11,623 --> 00:23:14,325 that our linguine clams was too, like, simple. 560 00:23:14,359 --> 00:23:16,994 Let's go to that envelope of opportunity. 561 00:23:17,028 --> 00:23:20,364 I'm just so excited. Thank you guys so much. 562 00:23:20,399 --> 00:23:23,134 All right. Aarti, what have you got for us? 563 00:23:23,168 --> 00:23:24,502 A $2,000 prize 564 00:23:24,536 --> 00:23:27,605 and a $2,000 donation to restaurant of our choice. 565 00:23:27,639 --> 00:23:29,874 Fantastic. Who would you like to make that donation to? 566 00:23:29,908 --> 00:23:32,643 To a restaurant called Sunny Blue in Los Angeles. 567 00:23:32,677 --> 00:23:36,380 It's a family favorite, and it makes all of us so happy. 568 00:23:36,415 --> 00:23:38,082 Awesome job. I know they need the help. 569 00:23:38,116 --> 00:23:40,384 - You're good people for doing that. - Very nice. 570 00:23:41,086 --> 00:23:41,886 Fantastic. 571 00:23:41,920 --> 00:23:44,655 Now to Xea and Xea Senior. You are in 572 00:23:44,689 --> 00:23:48,192 - "The package of pain" category. - Ahh! The package of pain! 573 00:23:48,593 --> 00:23:50,428 "Puzzle of pain. 574 00:23:50,462 --> 00:23:52,830 Time to pick up the pieces and put together the family puzzle 575 00:23:52,864 --> 00:23:55,533 inside the envelope before you can start cooking." 576 00:23:55,567 --> 00:23:56,500 [laughing] 577 00:23:56,535 --> 00:23:58,002 Oh, my God. We have to do a puzzle. 578 00:23:58,036 --> 00:23:59,603 - [Xea] Those are my teeth. - Probably a puzzle of us. 579 00:23:59,638 --> 00:24:00,671 - Oh. - Yeah. 580 00:24:00,705 --> 00:24:02,907 All right, families, the second and deciding round 581 00:24:02,941 --> 00:24:06,444 of the finale of All-Star Family Face-Off starts... 582 00:24:06,478 --> 00:24:08,312 - Right now. - Let's go. 583 00:24:10,749 --> 00:24:12,783 Well, families, for your final challenge, 584 00:24:12,818 --> 00:24:17,021 we want you to make a first-place feast. 585 00:24:17,489 --> 00:24:19,156 First-place feast. 586 00:24:19,424 --> 00:24:20,357 Okay. 587 00:24:20,392 --> 00:24:21,859 This is the second and deciding round 588 00:24:21,893 --> 00:24:24,562 of the big finale of the All-Star Family Face-Off. 589 00:24:24,596 --> 00:24:25,563 Luckily... 590 00:24:25,597 --> 00:24:30,334 your second box contains everything you will need. 591 00:24:31,369 --> 00:24:32,436 Ah, I don't know. 592 00:24:32,471 --> 00:24:35,239 - I do not believe this. Okay, let's see. - Yeah. 593 00:24:35,273 --> 00:24:37,074 [Guy] Let's go ahead and open these boxes up. 594 00:24:39,344 --> 00:24:41,612 - [woman] High, low! - This is a party. 595 00:24:41,646 --> 00:24:43,814 - [Guy] So, let's go high end first. - [Hunter] Lamb loin? 596 00:24:43,849 --> 00:24:45,950 - [Guy] Yeah. - [Hunter] Wagyu New York Strip? 597 00:24:45,984 --> 00:24:50,287 - Lucky, King Salmon. - Like, these are all wonderful, and then these. 598 00:24:50,322 --> 00:24:51,555 [Guy] And the low end. 599 00:24:51,590 --> 00:24:54,492 Herring in wine sauce and pickled eggs. 600 00:24:54,526 --> 00:24:57,528 - [Hunter] Nacho cheese sauce. - [Guy] Nacho cheese sauce! 601 00:24:57,562 --> 00:24:59,897 Vienna sausage. Marmite. 602 00:24:59,931 --> 00:25:04,435 No. They made us try this in elementary school. 603 00:25:04,469 --> 00:25:06,303 It's delicious. 604 00:25:06,338 --> 00:25:08,305 And some sour gummy worms. 605 00:25:09,407 --> 00:25:10,841 - Okay. - You know what this reminds me of? 606 00:25:10,876 --> 00:25:14,745 It reminds me when we all used to hang out in Flavortown market together. 607 00:25:14,779 --> 00:25:16,580 What was that one game we played? 608 00:25:16,615 --> 00:25:19,350 What's it called? Damaris, help me. It's called the... 609 00:25:19,384 --> 00:25:20,985 - [high pitch] High. - [low pitch] Low. 610 00:25:21,019 --> 00:25:23,454 - That's right, ladies and gentlemen. - That better make the show. 611 00:25:23,488 --> 00:25:27,491 It's time to bring back the old High/Low Wheel! 612 00:25:27,526 --> 00:25:29,760 - Come on, Hunter, bring it in. - Yeah, I love this one! 613 00:25:29,794 --> 00:25:32,463 We went down to Flavortown Market, 614 00:25:32,497 --> 00:25:34,431 and we picked up the High/Low Wheel. 615 00:25:34,466 --> 00:25:36,467 Hey, things are getting "wheel" right now. 616 00:25:36,501 --> 00:25:37,902 - Very "wheel." - Oh, my gosh. 617 00:25:37,936 --> 00:25:41,105 I'm "wheely" sorry. You better be really scared. 618 00:25:42,440 --> 00:25:44,975 We'll first spin the high one. 619 00:25:45,010 --> 00:25:49,280 King salmon, wagyu strip, rack of lamb. Here we go. 620 00:25:49,314 --> 00:25:52,416 What's it gonna be? Oh, my gosh. Oh, my gosh. Oh, my gosh. 621 00:25:54,553 --> 00:25:57,254 - [Guy] King Salmon. - Yes. 622 00:25:57,289 --> 00:25:58,689 Beautiful king salmon. 623 00:25:58,723 --> 00:26:02,526 Now, so many amazing choices that you get here on the low end. 624 00:26:02,561 --> 00:26:04,929 Vienna sausage, brewer's yeast, 625 00:26:04,963 --> 00:26:07,331 pickled eggs, sour gummy worms, 626 00:26:07,365 --> 00:26:08,899 nacho cheese or the herring. 627 00:26:09,467 --> 00:26:11,201 - [sighs] - Nacho sauce! 628 00:26:11,236 --> 00:26:12,369 Pickled eggs. 629 00:26:12,404 --> 00:26:13,971 Here we go. 630 00:26:15,307 --> 00:26:17,408 [cheering] Herring! Herring! 631 00:26:18,243 --> 00:26:19,109 Not the gummies. 632 00:26:19,578 --> 00:26:22,146 [Guy] Pickled egg. 633 00:26:24,516 --> 00:26:26,817 We have 30 minutes to make a first-place feast 634 00:26:26,851 --> 00:26:29,820 featuring the king salmon and the pickled eggs. 635 00:26:29,854 --> 00:26:32,790 Antonia and Xea, you must do your puzzle. 636 00:26:32,824 --> 00:26:34,858 And then you can start cooking in three, two, one, go. 637 00:26:34,893 --> 00:26:36,627 Okay, let's go. That's it. That's it. That's it. 638 00:26:36,661 --> 00:26:38,529 You have cream cheese. You have tomato. You have red onion. 639 00:26:38,563 --> 00:26:40,297 Three, two, one, go. We got a jar for everything. 640 00:26:41,432 --> 00:26:43,601 - Dude, what are you doing? - My side job. 641 00:26:44,736 --> 00:26:46,704 [Guy] You're putting a puzzle together of yourselves. 642 00:26:46,738 --> 00:26:48,706 You guys don't know each other that well? 643 00:26:48,740 --> 00:26:52,242 My face is done. My face is done. 644 00:26:52,277 --> 00:26:53,510 My mom sucks at puzzles. 645 00:26:53,545 --> 00:26:55,746 I don't know how we used to do puzzles when I was a kid. 646 00:26:55,780 --> 00:26:58,082 Guys, I'm really good at cooking. 647 00:26:58,116 --> 00:26:59,416 Come on, Mama. 648 00:26:59,451 --> 00:27:01,452 - They've already lost a minute to the puzzle. - My part was hard. 649 00:27:01,486 --> 00:27:02,653 No, it really wasn't. 650 00:27:02,687 --> 00:27:03,621 All right, Antonia, you're good to go. 651 00:27:03,655 --> 00:27:04,989 You could start cooking. 652 00:27:05,023 --> 00:27:09,793 We need to use king salmon and pickled eggs in our first-place feast. 653 00:27:09,828 --> 00:27:13,664 Pickled eggs and king salmon work really well together, 654 00:27:13,698 --> 00:27:16,500 'cause the egg is this beautiful neutral fat, 655 00:27:16,534 --> 00:27:18,535 so it's highly vinegared. 656 00:27:18,570 --> 00:27:19,803 For our first-place feast, 657 00:27:19,838 --> 00:27:24,541 we are making a roasted king salmon with a beautiful salad 658 00:27:24,576 --> 00:27:27,778 on top of a pickled egg herbed creme fraiche. 659 00:27:28,413 --> 00:27:29,647 I'm grating the pickled egg. 660 00:27:29,681 --> 00:27:31,682 We're gonna make, like, herbed sour cream 661 00:27:31,716 --> 00:27:34,752 for this little salad that we're gonna put on the side. 662 00:27:34,786 --> 00:27:37,388 We wanna take this home. There's cash on the line, 663 00:27:37,422 --> 00:27:40,357 so it's an obvious must-win. 664 00:27:42,394 --> 00:27:44,294 [Xea] Is this good on mint or you want more? 665 00:27:44,329 --> 00:27:45,529 [Antonia] That's plenty. 666 00:27:45,563 --> 00:27:47,665 - This is the hardest round we've done so far. - All right. 667 00:27:47,699 --> 00:27:50,367 We have to make a first-place feast 668 00:27:50,402 --> 00:27:52,569 out of pickled eggs and king salmon. 669 00:27:52,604 --> 00:27:55,572 We're gonna make a salmon that's, like, pan roasted 670 00:27:55,607 --> 00:27:57,374 with a little seed crust. 671 00:27:57,409 --> 00:27:58,609 Then we're gonna do a potato salad. 672 00:27:58,643 --> 00:28:00,911 Then we need something green, and I think we'll be good. 673 00:28:00,945 --> 00:28:04,381 - How much on? Just, like, a thin coating? - Yeah. 674 00:28:04,416 --> 00:28:08,485 We're gonna use Dijon mustard as a glue to hold the fennel seeds 675 00:28:08,520 --> 00:28:11,021 and the black mustard seeds as a crust. 676 00:28:11,056 --> 00:28:14,458 So, see how it's cooking and you can see the color changing? 677 00:28:14,492 --> 00:28:16,660 - Yeah. - We're gonna turn it over. 678 00:28:17,395 --> 00:28:20,030 - Look at the skin. - Beautiful. 679 00:28:20,065 --> 00:28:22,766 Oh, yeah, forgot about the pickled eggs! What the what? 680 00:28:22,801 --> 00:28:25,636 I'm thinking we can use the eggs with potatoes. 681 00:28:25,670 --> 00:28:27,604 The pickled egg potato salad. 682 00:28:27,639 --> 00:28:29,506 Let's get these potatoes in the water. 683 00:28:29,541 --> 00:28:32,509 Boil some fingerling potatoes in salted water. 684 00:28:32,544 --> 00:28:33,744 Then I build the dressing. 685 00:28:33,778 --> 00:28:36,947 That vinegar is actually kind of nice. 686 00:28:36,981 --> 00:28:40,050 I am using the pickled eggs for that creamy texture. 687 00:28:40,518 --> 00:28:41,719 So good. Wow! 688 00:28:41,753 --> 00:28:44,588 We're a family, we're part of the Triple G family, 689 00:28:44,622 --> 00:28:45,522 and we're gonna win. 690 00:28:45,557 --> 00:28:48,258 - I am trusting you 100%. - Oh, boy. 691 00:28:48,293 --> 00:28:49,660 - This is all you. - Oh, great. 692 00:28:49,694 --> 00:28:52,496 Salmon and eggs to me says Sunday brunch. 693 00:28:52,530 --> 00:28:53,597 We're gonna make, like, a feast. 694 00:28:53,631 --> 00:28:55,365 It's got to be a first-place feast. 695 00:28:55,400 --> 00:28:57,568 We're gonna make a brunch feast. 696 00:28:57,602 --> 00:29:01,305 Kippered salmon, pickled deviled eggs, 697 00:29:01,339 --> 00:29:02,706 and all the accoutrements. 698 00:29:02,741 --> 00:29:06,543 It's gonna be delicious and super... feasty. 699 00:29:06,578 --> 00:29:07,711 Brunch all the way. 700 00:29:07,746 --> 00:29:09,480 All right, what am I getting out? 701 00:29:09,514 --> 00:29:10,714 - Bagels. - Dad actually made these. 702 00:29:10,749 --> 00:29:12,483 [Aaron] Perfect. Let's get some eggs. 703 00:29:12,517 --> 00:29:15,552 Salmon's so versatile. It's a great high-end ingredient. 704 00:29:15,587 --> 00:29:18,288 Kippered salmon is usually hot smoked salmon. 705 00:29:18,323 --> 00:29:19,690 Clearly we're not smoking here, 706 00:29:19,724 --> 00:29:23,160 but you take some liberties when you're cooking in competition. 707 00:29:23,194 --> 00:29:24,328 Salmon in the oven. 708 00:29:24,362 --> 00:29:25,796 Okay, take the pickled eggs. 709 00:29:25,830 --> 00:29:26,697 [Aaron] Here's what I want you to do. 710 00:29:26,731 --> 00:29:27,765 So we're gonna make like deviled eggs. 711 00:29:27,799 --> 00:29:30,100 I don't know anybody who doesn't like deviled eggs. 712 00:29:30,135 --> 00:29:32,636 They're rich, creamy, scrumptious. 713 00:29:32,670 --> 00:29:34,204 What could be better? 714 00:29:34,239 --> 00:29:35,873 [Corri] I need to get the yolks out of the eggs, 715 00:29:35,907 --> 00:29:39,777 mix them with some mayo, mustard and breadcrumbs, 716 00:29:39,811 --> 00:29:43,714 pass the mixture through a strainer to get it nice and smooth. 717 00:29:43,748 --> 00:29:46,383 [Aaron] If we win, the money is going towards 718 00:29:46,417 --> 00:29:49,086 little niece Dina's college fund. 719 00:29:49,354 --> 00:29:50,521 Aw. 720 00:29:50,555 --> 00:29:52,523 I don't want her to end up a cook. 721 00:29:52,557 --> 00:29:54,258 [Corri laughs] 722 00:29:54,292 --> 00:29:55,626 God wants a feast. 723 00:29:55,660 --> 00:29:56,860 We're giving it to him. 724 00:29:57,896 --> 00:30:01,965 [Guy] Twenty minutes left. May the egg be with you. 725 00:30:07,806 --> 00:30:10,374 [Antonia] Family feast. Alright, let's do some potatoes. 726 00:30:10,408 --> 00:30:13,410 Welcome back. Our All Star families going head to head 727 00:30:13,444 --> 00:30:14,878 in a final challenge of the tournament. 728 00:30:14,913 --> 00:30:17,815 -At stake is the championship -At salmon steak. 729 00:30:17,849 --> 00:30:20,450 Oh right, at salmon steak, is the championship 730 00:30:20,485 --> 00:30:22,319 and up to $20,000 in cash. 731 00:30:22,353 --> 00:30:23,654 Let's see how they're doing. 732 00:30:23,688 --> 00:30:26,657 [Antonia] We're coming into the second round in last place, 733 00:30:26,691 --> 00:30:28,559 so we really need to make sure 734 00:30:28,593 --> 00:30:31,962 that this first place feast gets us there. 735 00:30:32,564 --> 00:30:33,842 [Xea] What kind of salmon? 736 00:30:33,866 --> 00:30:36,333 [Antonia] I'm just gonna do a pan-roasted salmon, 737 00:30:36,367 --> 00:30:37,968 we'll do some mashed potatoes with it. 738 00:30:38,002 --> 00:30:41,572 Once the potatoes are boiled, we're gonna do like a coconut potato, sweetie. 739 00:30:41,606 --> 00:30:43,674 For this coconut cream, I'm gonna have Xea just 740 00:30:43,708 --> 00:30:45,509 peel some potatoes, put them on the stove 741 00:30:45,543 --> 00:30:47,244 and start them in some water and salt. 742 00:30:47,278 --> 00:30:49,780 It's really about the coconut cream, so it's mostly coconut. 743 00:30:49,814 --> 00:30:52,182 The potatoes are just a thickening agent. 744 00:30:52,217 --> 00:30:53,817 - The whole can? - Yeah, the whole can. 745 00:30:53,852 --> 00:30:57,521 So as soon as potatoes are a little bit tender, I throw them into the blender 746 00:30:57,555 --> 00:31:00,157 with the coconut cream and just pulse. 747 00:31:02,560 --> 00:31:04,027 The last thing I need to get going 748 00:31:04,062 --> 00:31:07,397 is to saute the mushrooms because I'm gonna make a ragu with baby potatoes 749 00:31:07,432 --> 00:31:08,665 that's gonna go underneath my salmon. 750 00:31:08,700 --> 00:31:10,968 And the grab the small little potatoes out of the fridge. 751 00:31:11,002 --> 00:31:13,503 Xea, you can throw them right into the fryer. 752 00:31:13,538 --> 00:31:15,672 I don't like being in last place. 753 00:31:15,707 --> 00:31:17,040 - We don't like it. We're not happy. - Mmm-mmm. 754 00:31:17,075 --> 00:31:20,711 No, I'm ready to claim that place as the winner that I know we are. 755 00:31:20,745 --> 00:31:23,146 If there's anybody you do not want to tick off 756 00:31:23,181 --> 00:31:29,319 or give extra motivation to, it's Antonia. Three points is nothing. 757 00:31:29,354 --> 00:31:30,354 Yes. 758 00:31:30,388 --> 00:31:32,522 Aarti and Bren, what are you guys making? 759 00:31:32,557 --> 00:31:35,225 We're making like an international salmon dinner. 760 00:31:35,293 --> 00:31:36,894 A little warm potato salad. 761 00:31:36,928 --> 00:31:39,730 [Aarti] And then I got some broccolini with ginger 762 00:31:39,764 --> 00:31:42,633 and fennel seed. Bren's doing his own corn. 763 00:31:42,667 --> 00:31:45,936 Like a miso, ghee sort of improvised for a classic corn. 764 00:31:45,970 --> 00:31:50,407 It's like taking Bill America and launching it in the multi verse around the world. 765 00:31:50,441 --> 00:31:51,441 Wow. 766 00:31:51,476 --> 00:31:53,377 We need something bright and green on this plate. 767 00:31:53,411 --> 00:31:54,912 I get some ginger match sticks, 768 00:31:54,946 --> 00:31:56,480 some hot oil, 769 00:31:56,514 --> 00:32:02,719 and then I drizzle that warm, seasoned, sizzling oil over the broccolini. 770 00:32:02,754 --> 00:32:05,222 - [Brendan] We're in the lead. - [Aarti] And that's one step closer 771 00:32:05,256 --> 00:32:07,391 to the $20,000! 772 00:32:07,425 --> 00:32:09,426 We are playing for our family 773 00:32:09,460 --> 00:32:11,561 because we are homeowners, people. 774 00:32:11,596 --> 00:32:12,963 Whatever we win today, 775 00:32:12,997 --> 00:32:15,632 will go towards making our house a home. 776 00:32:15,667 --> 00:32:17,501 I'm going to pull the salmon. 777 00:32:17,535 --> 00:32:18,869 [Aarti] It looks gorgeous. 778 00:32:19,504 --> 00:32:21,305 Very, very happy with that. 779 00:32:21,339 --> 00:32:22,472 Check on your corn. 780 00:32:22,507 --> 00:32:24,441 [Brendan] With the corn, we're going to Japan. 781 00:32:24,475 --> 00:32:25,642 [Aarti] Doing miso, right? 782 00:32:25,677 --> 00:32:27,678 [Brendan] Doing miso, like an instant furikake. 783 00:32:27,712 --> 00:32:30,047 It's gonna be a lot of food on the plate. 784 00:32:30,448 --> 00:32:31,581 How much time? 785 00:32:31,616 --> 00:32:32,916 Six minutes. 786 00:32:32,951 --> 00:32:34,985 [Aaron] I'm gonna get our Southwest scramble on the stove. 787 00:32:35,019 --> 00:32:39,156 I want jalapenos, onions, bell pepper and cherry tomatoes. 788 00:32:39,190 --> 00:32:43,460 You know, I think the scramble is going to be a nice complement to the salmon. 789 00:32:43,494 --> 00:32:45,395 It's going to bring some heat. 790 00:32:46,631 --> 00:32:49,599 How can you have a feast without something sweet? 791 00:32:49,634 --> 00:32:50,600 [Aaron] We're making dessert. 792 00:32:50,635 --> 00:32:52,602 Blueberry, blackberry French toast. 793 00:32:52,637 --> 00:32:55,772 It's a nice sweet component to finish the feast. 794 00:32:56,341 --> 00:32:58,241 A minute and 45, folks. 795 00:32:58,276 --> 00:33:00,777 In the next minute and a half, we're going to have a winner 796 00:33:00,812 --> 00:33:03,981 of the first Triple G Family Delivery tournament. 797 00:33:04,015 --> 00:33:07,651 [Antonia] I get the salmon from the oven and it is perfect. 798 00:33:07,685 --> 00:33:10,654 The first thing I put on the plate is this beautiful coconut puree. 799 00:33:10,688 --> 00:33:13,924 Next I do the ragu of mushrooms and crispy potatoes 800 00:33:13,958 --> 00:33:16,827 and then topped with the perfectly roasted salmon. 801 00:33:16,861 --> 00:33:20,163 So then I do a little dollop of that pickled egg creme fresh. 802 00:33:20,198 --> 00:33:21,698 Ooh. 803 00:33:21,766 --> 00:33:24,768 [Antonia] And then I add the beautiful salad to the top of the creme fresh. 804 00:33:24,802 --> 00:33:26,937 And I'm gonna grate some of that pickled egg 805 00:33:26,971 --> 00:33:29,006 just right over the top, and then Xea and I together 806 00:33:29,040 --> 00:33:33,377 are just picking and tearing herbs that kind of go all over the plate. 807 00:33:33,411 --> 00:33:35,579 All right, 45 second, chefs. 808 00:33:35,613 --> 00:33:36,580 [Aarti] Time to plate. 809 00:33:36,614 --> 00:33:38,682 [Brendan] So I start with the corn. 810 00:33:38,716 --> 00:33:39,750 I start laying broccolini. 811 00:33:39,784 --> 00:33:43,120 [Aarti] Then I take some of that potato salad 812 00:33:43,154 --> 00:33:44,621 and place it down the middle of the plate 813 00:33:44,655 --> 00:33:49,760 and perch that perfectly cooked salmon right down the center. 814 00:33:49,794 --> 00:33:51,928 - [Aaron] Salmon, perfect right now. - [Corri] Okay. 815 00:33:51,963 --> 00:33:54,698 [Aaron] When I pulled the salmon out of the oven, 816 00:33:54,732 --> 00:33:57,200 it looks dynomite. 817 00:33:57,235 --> 00:33:58,101 I just need the bagels 818 00:33:58,136 --> 00:33:59,669 and I need them now. Perfect. 819 00:33:59,704 --> 00:34:03,673 [Tory] The bagels are coming down on Aaron Station and a kippered salmon. 820 00:34:03,708 --> 00:34:04,641 That's going to be great. 821 00:34:04,675 --> 00:34:06,476 It looks like a real bounty. 822 00:34:06,511 --> 00:34:07,544 [Aaron] We've got the bacon. 823 00:34:07,578 --> 00:34:08,979 We've got the scramble. 824 00:34:09,013 --> 00:34:13,583 And don't forget about those delicious siracha deviled, pickled eggs. 825 00:34:13,618 --> 00:34:18,388 Five. Four. Three. Two. One. 826 00:34:18,423 --> 00:34:19,956 - [Guy] That's it. - Yeah! 827 00:34:19,991 --> 00:34:21,525 - Well done, everybody. - [all cheering] 828 00:34:21,559 --> 00:34:24,327 Nicely done. You've made an impressive feast. 829 00:34:24,362 --> 00:34:27,831 It's time to find out which one is a first place feast. 830 00:34:28,466 --> 00:34:30,000 Let's take it to the judges. 831 00:34:35,506 --> 00:34:36,940 All right, judges. This the final game 832 00:34:36,974 --> 00:34:40,577 of Triple G Delivery The All Star Family Face Off. 833 00:34:40,611 --> 00:34:45,015 A spin of the high wheel dictated they would use the king salmon. 834 00:34:45,049 --> 00:34:50,353 And low wheel determined that they had to use pickled eggs. 835 00:34:50,388 --> 00:34:52,456 First up, Antonia and Xea. 836 00:34:52,490 --> 00:34:55,258 This is our first class family feast. 837 00:34:55,293 --> 00:34:59,696 A roasted king salmon seared skin side down on top of a coconut puree 838 00:34:59,730 --> 00:35:03,567 with a roasted mushroom and crispy potato rag... 839 00:35:03,601 --> 00:35:07,471 Then with those pickled eggs, I made a pickled egg creme fresh 840 00:35:07,505 --> 00:35:10,607 that goes with salad. Mmm. Really good. 841 00:35:10,641 --> 00:35:11,842 This is so good. 842 00:35:11,876 --> 00:35:15,579 That plate is a throne fit for a king and you guys nailed it. 843 00:35:15,613 --> 00:35:17,981 The salmon looks so beautiful and juicy. 844 00:35:18,015 --> 00:35:21,585 I really enjoyed watching you guys cook the coconut, the flavor. 845 00:35:21,619 --> 00:35:23,186 Absolutely amazing. 846 00:35:23,221 --> 00:35:25,856 I love the freshness, the plating looks beautiful. 847 00:35:25,890 --> 00:35:29,459 [Damaris] Grating those pickled yolks across the top, 848 00:35:29,494 --> 00:35:31,528 that was a nice usage. 849 00:35:31,562 --> 00:35:32,629 [Darrick] But we have one question. 850 00:35:32,663 --> 00:35:35,332 Does it feel like a feast? 851 00:35:35,366 --> 00:35:36,733 Next up, Aarti and Bren. 852 00:35:36,767 --> 00:35:37,834 Hey, guys. 853 00:35:37,869 --> 00:35:40,437 [Aarti] For our feast, we've got a salmon crusted 854 00:35:40,471 --> 00:35:42,539 with toasted black mustard seeds, 855 00:35:42,573 --> 00:35:44,741 fennel seeds with a little bit of Dijon mustard. 856 00:35:44,775 --> 00:35:46,610 It's beautifully pink in the middle, 857 00:35:46,644 --> 00:35:48,512 sitting on top of, you know, 858 00:35:48,546 --> 00:35:52,115 your very traditional pickled egg and potato salad. 859 00:35:52,150 --> 00:35:54,417 [Brendan] I took over on the Japanese corn on the cob 860 00:35:54,452 --> 00:35:56,186 with a miso butter on it, 861 00:35:56,220 --> 00:35:59,956 and then just a, literally a hand smashed furikake. 862 00:35:59,991 --> 00:36:01,725 Problem that I thought I was gonna have was with that corn. 863 00:36:01,759 --> 00:36:04,261 But when you said it's got miso, 864 00:36:04,295 --> 00:36:07,564 oh, miso's gonna bring depth of flavor to that corn. 865 00:36:07,598 --> 00:36:08,765 [Claire] That is so cool. 866 00:36:08,799 --> 00:36:11,601 I've never seen corn on the cob done like that. 867 00:36:11,636 --> 00:36:12,769 [Marcus] Amazing teamwork. 868 00:36:12,803 --> 00:36:15,672 The mustard and the fennel on top of the salmon 869 00:36:15,706 --> 00:36:17,407 and also bringing in the green. 870 00:36:17,441 --> 00:36:18,708 Really well done. 871 00:36:18,743 --> 00:36:20,844 There's a lot of things on that plate, 872 00:36:20,878 --> 00:36:23,914 and it doesn't necessarily say, "I am a dish." 873 00:36:23,948 --> 00:36:27,517 You nailed feast, but it didn't scream cohesive dish. 874 00:36:27,552 --> 00:36:31,588 And last but not least, Aaron May and super sister Corri. 875 00:36:31,622 --> 00:36:36,826 Judges, when we were tasked with a first place feast, 876 00:36:36,861 --> 00:36:38,695 to me, a feast is lots of different flavors, 877 00:36:38,729 --> 00:36:40,664 so we made a kippered salmon 878 00:36:40,698 --> 00:36:43,433 with bagels, cream cheese, capers, tomato. 879 00:36:43,467 --> 00:36:46,570 Look at that juicy, moist, medium cooked salmon, 880 00:36:46,604 --> 00:36:50,540 a southwestern scramble, siracha pickled deviled eggs. 881 00:36:50,575 --> 00:36:52,809 The vinegar in the pickled eggs make this alive. 882 00:36:52,843 --> 00:36:54,678 - It's... It's delicious. - [Aaron] Look at that. 883 00:36:54,712 --> 00:36:57,914 And don't forget, French toast with berry sauce. 884 00:36:57,949 --> 00:37:01,117 I love you guys and wish you were here to feast with us. 885 00:37:01,152 --> 00:37:01,551 Cheers. 886 00:37:01,586 --> 00:37:03,153 You nailed feast. 887 00:37:03,187 --> 00:37:06,890 [Damaris] I think taking the pickled egg and putting that as a deviled eggs, 888 00:37:06,924 --> 00:37:10,060 I thought that was really, really nice game play. 889 00:37:10,094 --> 00:37:12,729 The only thing that we would omit is that scramble. 890 00:37:12,763 --> 00:37:15,532 It just looks a little like, "Meh." 891 00:37:15,566 --> 00:37:17,334 But I would eat that French toast all day. 892 00:37:17,368 --> 00:37:18,735 [laughs] 893 00:37:18,769 --> 00:37:21,938 This reminds me when you go out for the brunch on Saturday morning, 894 00:37:21,973 --> 00:37:23,640 and one person orders one thing and another person 895 00:37:23,674 --> 00:37:26,943 and you all split, and it's like French tapas. It looks so bomb. 896 00:37:26,978 --> 00:37:30,013 I just don't understand why there's not a carving station. 897 00:37:31,315 --> 00:37:33,216 Kippers hot smoked salmon, 898 00:37:33,251 --> 00:37:34,517 that's very creative. 899 00:37:34,552 --> 00:37:36,753 But this is the family finale, 900 00:37:36,787 --> 00:37:39,522 so we want to see a little bit more flair 901 00:37:39,557 --> 00:37:41,858 and just a little bit more elegance. 902 00:37:42,560 --> 00:37:43,860 All right. Thank you, families. 903 00:37:43,894 --> 00:37:47,364 The judges are going to deliberate about your first place feast 904 00:37:47,398 --> 00:37:51,067 and the chef, again with the highest combined score at the end of this round, 905 00:37:51,102 --> 00:37:54,904 well, you know what would be the first ever champion 906 00:37:54,939 --> 00:37:56,640 of Triple G Delivery tournament. 907 00:37:56,674 --> 00:37:58,842 So please leave the feed once more, 908 00:37:58,876 --> 00:38:00,176 so the judges can make their decisions. 909 00:38:00,211 --> 00:38:03,446 All right, judges go ahead and text your scores over to Hunter. 910 00:38:03,481 --> 00:38:05,582 He'll average them out and we'll find out 911 00:38:05,616 --> 00:38:09,286 who will get a shot at that wheel of money. 912 00:38:11,622 --> 00:38:13,523 Well families, thank you very much. 913 00:38:13,557 --> 00:38:16,559 You gave us some incredible first place feast. 914 00:38:16,594 --> 00:38:19,896 Unfortunately, there can only be one first place winner 915 00:38:19,930 --> 00:38:26,503 for the first-ever Triple G Delivery At Home tournament 916 00:38:26,537 --> 00:38:28,004 family face off. 917 00:38:28,039 --> 00:38:31,574 [Guy] From the first round, we had Aaron and Corri, 43. 918 00:38:31,609 --> 00:38:33,510 Aarti and Brendan at 45 919 00:38:33,544 --> 00:38:36,546 and Antonia and Xea, 42, a three point spread. 920 00:38:36,580 --> 00:38:39,215 This is anybody's game. 921 00:38:39,750 --> 00:38:41,451 Let's take a look here. 922 00:38:41,485 --> 00:38:43,787 For the first place feast, go to Aaron and Corri. 923 00:38:43,821 --> 00:38:44,654 I don't like going first. 924 00:38:44,689 --> 00:38:47,824 - Fourteen, 14. - [both exclaims] 925 00:38:47,858 --> 00:38:50,527 Seven, eight, 43 points. 926 00:38:50,561 --> 00:38:52,429 [Guy] For a score of 86. 927 00:38:52,463 --> 00:38:55,398 Congratulations. Let's go to Aarti and Brendan. 928 00:38:55,433 --> 00:38:56,399 Oh, boy. 929 00:38:56,434 --> 00:38:58,735 - [Guy] Fourteen, 13. - Ouch. 930 00:38:58,769 --> 00:39:04,541 Seven, eight, 42. But still enough points 931 00:39:04,575 --> 00:39:07,444 to take out Aaron May with an 87. 932 00:39:07,478 --> 00:39:08,611 We love you, Aaron. 933 00:39:08,646 --> 00:39:09,612 [Brendan] We love you, Corri. 934 00:39:10,548 --> 00:39:15,385 So that leaves Antonia and Xea with 42, 13. 935 00:39:15,419 --> 00:39:20,890 Thirteen, nine, nine. Total of 44. 936 00:39:20,925 --> 00:39:24,361 Congratulations, Aarti and Brendan. 937 00:39:24,395 --> 00:39:27,464 [all cheering and applauding] 938 00:39:27,498 --> 00:39:29,833 Thanks to all our families, the judges for being 939 00:39:29,867 --> 00:39:32,802 a part of our home tournament and you meet 940 00:39:32,837 --> 00:39:36,172 our Triple G Delivery All Star Family face up winners, 941 00:39:36,207 --> 00:39:37,607 Aarti and Brenan. 942 00:39:37,641 --> 00:39:41,378 - [all cheering] - Go, Aarti! 943 00:39:41,412 --> 00:39:43,012 - Judges, nice work. - Woo-hoo! 944 00:39:43,047 --> 00:39:46,683 This is the only judging competition where you won't gain weight. 945 00:39:46,717 --> 00:39:50,320 Aarti and Bren, it's time to go to extra special 946 00:39:50,354 --> 00:39:53,423 wheel-y cool wheel of money. 947 00:39:53,457 --> 00:39:54,391 - Right this way. - Wow. 948 00:39:56,660 --> 00:39:59,295 Here we are, Aarti and Bren, 949 00:39:59,330 --> 00:40:01,798 our money wheel, but it has... 950 00:40:01,832 --> 00:40:03,533 - [Hunter] Weh-weh. - ...no money. 951 00:40:03,567 --> 00:40:04,734 Oh. 952 00:40:04,769 --> 00:40:07,437 [Guy] Now try to thank that it only has two possibilities, 953 00:40:07,471 --> 00:40:10,673 and both of them in your favor are money makers. 954 00:40:10,708 --> 00:40:14,344 If you land on quiz, we have five food questions 955 00:40:14,378 --> 00:40:15,378 worth up to $20,000. 956 00:40:15,413 --> 00:40:16,846 That's pretty good. 957 00:40:16,881 --> 00:40:20,483 [Guy] And if you land on hunt, well, you'll have to search your kitchen 958 00:40:20,518 --> 00:40:23,620 for five items worth up to $20,000. 959 00:40:23,654 --> 00:40:26,322 So let's see what the spin says. 960 00:40:27,391 --> 00:40:29,225 I hope they land on hunt. 961 00:40:30,828 --> 00:40:33,263 [Guy] And it goes to the hunt, ladies and gentlemen. 962 00:40:33,297 --> 00:40:34,431 Oh, okay. 963 00:40:34,465 --> 00:40:35,765 Yeah! 964 00:40:36,133 --> 00:40:37,400 Five items, 965 00:40:37,435 --> 00:40:40,370 Forty seconds on the clock. 966 00:40:40,404 --> 00:40:41,471 - [Guy] Are you ready? - Yeah. 967 00:40:41,505 --> 00:40:44,007 And the first item is tongs. 968 00:40:44,041 --> 00:40:49,012 [Aarti] Tongs. The money is gonna go straight into our house. 969 00:40:50,448 --> 00:40:52,282 Great. Something spicy? 970 00:40:52,316 --> 00:40:55,084 - [Aarti] Oh. - Come on, get it. 971 00:40:55,119 --> 00:40:57,353 [Aarti] Cayenne. Go, go, go. Cayenne. 972 00:40:57,388 --> 00:40:58,499 Noodles. 973 00:40:58,523 --> 00:41:01,224 [Aarti] Oh, do you know where they are? 974 00:41:01,258 --> 00:41:02,725 Oh, yay! Good job, Brendan. 975 00:41:02,760 --> 00:41:05,528 Yeah! Good job, Bren! 976 00:41:05,563 --> 00:41:08,631 An item that begins with C. 977 00:41:08,666 --> 00:41:10,700 - [Aarti] C? Cashews? - [Brendan] Cilantro. 978 00:41:10,768 --> 00:41:12,335 - [Aarti] What? - [Brendan] Cilantro. 979 00:41:12,369 --> 00:41:13,269 [Aarti] Oh, cilantro. 980 00:41:14,572 --> 00:41:17,941 [Guy] A food item that sits in the palm of your hand. 981 00:41:18,576 --> 00:41:20,443 [Aarti] Oh, mushroom? 982 00:41:20,811 --> 00:41:21,744 There it is. 983 00:41:21,779 --> 00:41:24,514 Ladies and gentlemen, there you go, $20,000! 984 00:41:24,548 --> 00:41:26,549 Congratulations, Aarti and Bren. 985 00:41:26,584 --> 00:41:28,117 There you have it. 986 00:41:28,152 --> 00:41:30,253 [all cheering] 987 00:41:30,287 --> 00:41:31,254 Well done, guys. 988 00:41:31,755 --> 00:41:33,456 Ten thousand dollars. 989 00:41:33,491 --> 00:41:34,858 A $2,000 win. 990 00:41:34,892 --> 00:41:37,427 I can't even add up how much money you won. 991 00:41:37,461 --> 00:41:42,232 We have a total of $34,000 on Triple G Delivery. 992 00:41:42,266 --> 00:41:43,967 I love this game. 993 00:41:44,001 --> 00:41:45,702 - Let's go again. Let's go again now! - No, no. 994 00:41:45,736 --> 00:41:49,506 More importantly, you are the All Star Family Face Off champs. 995 00:41:49,540 --> 00:41:51,074 - Thank you. - Thank you, guys. 996 00:41:51,108 --> 00:41:51,941 Yes! 997 00:41:51,976 --> 00:41:54,110 See you next time on Triple G Delivery. 998 00:41:54,144 --> 00:41:56,312 Adios! Well done.