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Triple G's first ever home
tournament continues.
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And tonight, we have
Chef Antonia Lofaso
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and daughter Xea.
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- She's only yelled at me twice.
- [laughing]
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She almost burnt our house down.
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[Guy] They're competing
against Chef Brian Malarkey
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and his wife, Chantelle.
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We're gonna need some
marriage counselling after this one!
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[Guy] This week's winning
family will win 10,000 bucks.
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Yeah!
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And a spot in the finale with a
shot of winning up to $20,000 more.
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[laughing]
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Oh, no!
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It's week two of our awesome
all-star family face-off.
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Right now, on Triple G delivery.
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Are you ready to watch
two more families
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go head to head in
our all-star tournament?
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I have literally been
waiting all week for this.
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Me as well.
Let's meet them now. First-up,
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acclaimed Southern
California restaurateur,
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we call her
the warrior princess,
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the one and only,
Chef Antonia Lofaso.
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And competing in her very
first culinary competition,
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the fearless daughter, Xea.
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Ugh!
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I was a young mother,
I had her at 23.
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So she is actually gonna
be 21 this month.
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We're both really competitive
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and I think I understand
where I get it from.
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I'm definitely nervous about how I'm
gonna cook things that I'm unfamiliar with,
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but it'll be great
to have my mom with me.
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And I feel like I can genuinely
do anything with you by my side.
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- It's a big deal. Yeah.
- It's a big deal.
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[Guy] They look like twins!
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Are you ready to do this?
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I am, I'm so ready.
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They'll be competing against
the widely successful restaurateur,
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we call him Chef Shenanigan.
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Chef Brian Malarkey and a woman
with an arsenal of secret recipes,
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his wife, Chantelle.
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[Brian] Welcome to the house
of Malarkey.
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Hello. I'm Chantelle Malarkey.
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And I'm Brian Malarkey
and welcome to my kitchen!
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[laughing]
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This is team Malarkey and
we are ready to win, right?
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- Right.
- Right.
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I would say I would definitely
be his sous-chef today.
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[Brian] I know Guy.
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I'll be blindfolded and my hands
will be put into hot deep-fried oil.
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And I won't be
able to help at all,
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and you will do
all of the cooking.
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Chantelle, don't let
him cut his own hair.
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Oh, my gosh, we've been trying to
get them to grow that out for a bit.
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Welcome family, to Triple G's
first-ever tournament.
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Princess Warrior
and Chef Shenanigan,
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are two of the most feared grocery
store gladiators we've ever had.
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Thanks to Triple G delivery, we
can finally take the competition
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right to your homes
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and meet the real powers behind
the throne, Xea and Chantelle.
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So, Hunter.
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We are expecting
a real team effort, correct?
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- Absolutely.
- Absolutely.
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Because we sent you two boxes
filled with surprise ingredients
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and a grueling game that'll require
combined culinary skills to conquer.
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Oh!
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Your dishes will be scored
by fellow all-star families
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based on gameplay,
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creativity, plating, and your
description of their taste.
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The family with the highest combined
score at the end of two rounds
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will win an automatic $10,000.
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Which $9,999 will either go
to Xea or Chantelle.
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[laughing]
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Aaron May and his sister, Corri
beat out Jet, and his wife, Ally
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in an unbelievable upset
last week.
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The question is which family
will grab the 10,000 bucks tonight?
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So, are you ready
for the face-off?
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- [all exclaiming] Yes!
- Right. Yes.
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Okay, I want you
powerhouse duos...
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I want you to make the old, famous,
iconic duo of sandwich and a side.
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- Ooh, okay, then we'll...
- [Guy] All right, go on ahead and open your boxes.
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Hunter, go get the box.
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Use your knife, not mine.
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- Look at the cornucopia of ingredients.
- [Hunter] Vegan pita,
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- sourdough...
- Sourdough.
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- Rye...
- Rye.
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- Pita...
- Pita.
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Ketchup.
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Peppers.
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Harissa. Great ingredients.
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Except, there is no protein.
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- Hunter, I don't... There's something wrong.
- What's that?
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- Bread. Got it.
- Yup.
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- Condiments?
- Absolutely.
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I don't see the meats or the
cheeses or any of that stuff.
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You told me you want to make an
old fashioned, or a well-balanced meal.
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A well-balanced meal, right?
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Meat, cheese, veggies,
sandwich bread...
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So I brought in
the old-fashioned scale.
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It's a balance.
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I thought you wanted
to balance the...
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Oh, they're gonna
balance the meat...
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You said well-balanced.
I mean, when I...
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Chefs, I apologize.
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- That's your fault, not...
- Hunter is a genius.
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He came up
with a whole new game.
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Let's call this Balancing Act.
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Okay, I got it. I see what
you're going with, Hunter.
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So, what you're going
to have to do...
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Unfortunately, you don't have any
meat or any cheese or any vegetables,
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you can get that
from your pantry,
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but you gotta use
these ingredients.
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Whatever ingredients you're
gonna use for your sandwich,
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has gotta equal the amount of
ingredients you use for your side.
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- They have to weigh the same.
- Right.
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- [Guy] Okay?
- [all exclaiming]
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You know what?
You know what's a good idea
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is one family member should make
sandwich and one should make the side.
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- That's a duo.
- Right.
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- But they're separate.
- Exactly.
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- They're not wearing the same outfit.
- No.
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- Got it.
- Yeah.
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Okay, so why don't you decide
who's going to make what now.
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Who's gonna make the sandwich?
Who's gonna make the side?
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- What do you want to make?
- I don't know.
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What's gonna be easier?
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[both laughing]
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- Antonia?
- I'm gonna make the sandwich.
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- [Guy] Great!
- I'll make the side.
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Chantelle, who's making what
on your team?
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I want the sandwich?
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[laughs] I want the sandwich.
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[laughing] You want
the sandwich?
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Uh, I'm gonna make the sandwich.
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[Guy] You're making the sandwich.
Shenanigan's making the side.
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You have to weigh
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all your ingredients. All your sandwich
ingredients weighed on one side,
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and all your side ingredients
weighed on one side.
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Once they balance, and you show
that to me, you can start cooking.
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But you can't start cooking
until it's balanced.
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So, I know we're not
in the competition,
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Hunter and I have the box too, so
Hunter and I will be cooking along as well.
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You have 30 minutes.
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Can we take this stuff out of
the glass jars to put inside...
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- Just has to balance.
- [Brian] Got it.
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Can we... Can I get
a smaller scale?
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Did you guys not get up and
have your breakfast cereal?
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Three, two, one. Go!
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Yeah!
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You wanna do a macaroni
and cheese with the po'boy?
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- So we're doing the shrimp po'boy?
- What do you think?
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Shrimp po'boy
sounds good, right?
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Or fried chicken sandwich.
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I said fried chicken sandwich.
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You wanna do
the fried chicken sandwich?
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- Yeah.
- Okay, let's...
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We have to make
a sandwich and a side,
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so we're gonna go with a fried chicken
sandwich, and a side of mac and cheese.
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- Your cheese, heavy whipping cream.
- Cheese.
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Sandwich and a side
should match.
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Fried chicken,
macaroni and cheese,
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all these things, like
go together so beautifully.
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And then, hold on, 'cause
we gotta weigh everything too.
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The game is balancing act.
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Meaning that everything from
the side and the sandwich
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need to weigh an even amount
before we can even start cooking.
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Watching the scales
is absolute torture.
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You're a genius, you know that?
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So trying to balance anything
on the little, tiny, teeny-tiny scale
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is hard on its own. And you're gonna like,
"Don't touch it!" "Okay, grab the side."
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"Balance it!" "Hold it!"
"Is it moving?"
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- What kind of meat do we have?
- I have chicken, I have hamburger, I have turkey...
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Turkey.
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You're not gonna
make a melt, right?
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We're making a melt!
We're making a melt.
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We are making a turkey rye melt.
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I have mozzarella, burrata, brie,
uh, gruyere. I got gruyere for you.
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[Chantelle] Oh,
let's go gruyere.
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- I have the brussels sprouts.
- Okay.
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The only way I think that we do it, is we
have to take all of things out of the jar
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and just make them as small
as possible, and stack them up.
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Unmade, or deconstructed
and then we will construct.
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- Pancetta.
- Okay.
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Oh, my God.
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- [Hunter] I have pepper jack cheese.
- Pepper jack, that's great.
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- Okay.
- [Guy] So what we're going to do is,
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- we're gonna make a tequila turkey sandwich.
- Okay.
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Um, rojo onion rings.
Take the onion rings,
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dip it in that panko breading,
fry them.
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- Right.
- That'll be the side.
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This is light.
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00:07:42,595 --> 00:07:44,296
The equivalent of Tetris
right here. Oh!
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Hold on, hold on,
there's balance.
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00:07:46,332 --> 00:07:47,899
[Hunter] It's a little low.
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00:07:47,934 --> 00:07:49,267
All right, take a break!
We're balanced, we're done.
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00:07:49,302 --> 00:07:51,670
- I don't know where you guys are, but...
- We have to check them.
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- That's balance.
- Did they get it?
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It's good! Look at it, look at it!
Look! Look! Look! [both exclaiming]
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- All right, I'll give you, it's balanced.
- That was hard.
199
00:08:00,847 --> 00:08:04,282
- Let me see. All right, that works.
- Nice. Yes!
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00:08:04,317 --> 00:08:07,752
[Guy] I didn't expect that
level of creativity, but I like it.
201
00:08:07,787 --> 00:08:09,221
Okay, here we go.
202
00:08:09,255 --> 00:08:11,389
I should have, actually. With shenanigans,
I should have figured that out.
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00:08:11,424 --> 00:08:13,859
[Antonia] I'm gonna turn
this bad boy on.
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00:08:13,893 --> 00:08:18,230
[Xea] So, we're making a fried chicken
sandwich, and a side of man and cheese.
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00:08:18,264 --> 00:08:19,564
You're gonna put butter
in there...
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00:08:19,599 --> 00:08:22,534
I'm in charge of the side, and I
decided to pick mac and cheese
207
00:08:22,568 --> 00:08:24,736
because it's one
of my favorites.
208
00:08:24,770 --> 00:08:26,705
- Wait, what?
- First, I'm gonna get started
209
00:08:26,739 --> 00:08:29,741
on the roux which just
consists of some butter and flour.
210
00:08:29,775 --> 00:08:30,809
That's perfect.
211
00:08:30,843 --> 00:08:34,646
So, once my cream and milk
are mixed with my roux,
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00:08:34,680 --> 00:08:37,082
it's gonna become a bechamel.
213
00:08:37,116 --> 00:08:38,650
It's basically just a fancier
word for a cheese sauce.
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00:08:38,684 --> 00:08:42,621
So, I then am going to add
my cheddar cheese in there,
215
00:08:42,655 --> 00:08:46,892
and I really want this to be
creamy and delicious and gooey,
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00:08:46,926 --> 00:08:50,362
especially since the judges
can't taste the food itself.
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I want them to see
what it would taste like.
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00:08:54,500 --> 00:08:56,434
[Antonia] So, I'm in charge
of this sandwich.
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00:08:56,469 --> 00:08:57,802
I'm gonna make
a fried chicken sandwich
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00:08:57,837 --> 00:09:01,172
with lettuce, tomato, pickled
onions and a hot sauce aioli.
221
00:09:01,207 --> 00:09:03,708
So, I start by seasoning the
chicken with salt and pepper.
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00:09:03,743 --> 00:09:05,377
Then I go to my tempura batter.
223
00:09:05,411 --> 00:09:06,811
It's kind of like
a tempura batter
224
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'cause I don't use any rice flour,
'cause it couldn't fit on my scale.
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00:09:09,482 --> 00:09:11,449
Flour. It's all-purpose flour,
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cornstarch, a little bit of
baking powder and salt,
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00:09:13,686 --> 00:09:16,121
and I just mix
some water into it.
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I feel like, between my charm and
her cooking skills, we're undefeatable.
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00:09:21,794 --> 00:09:22,928
Oh. Okay.
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00:09:22,962 --> 00:09:26,464
Look at her, suddenly knowing
how to talk into a camera.
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00:09:26,499 --> 00:09:28,767
We need to watch this,
otherwise it's going to burn.
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00:09:28,801 --> 00:09:31,703
- [Antonia] You hear the worst with the bread in the broiler.
- I know.
233
00:09:31,737 --> 00:09:34,806
[Chantelle] Hey! I love mustard.
234
00:09:34,840 --> 00:09:37,809
[Brian] Chantelle is working
on the turkey rye melt.
235
00:09:37,843 --> 00:09:41,646
[Chantelle] We got a Dijon
mustard and a honey mustard.
236
00:09:41,681 --> 00:09:44,783
I have faith in your
sandwich making ability
237
00:09:44,817 --> 00:09:47,819
and nobody puts me
on the side very often,
238
00:09:47,853 --> 00:09:50,956
but for you, you can put me
on the side.
239
00:09:51,223 --> 00:09:52,057
Okay?
240
00:09:52,458 --> 00:09:53,425
Look at that.
241
00:09:53,459 --> 00:09:56,328
Do you see that?
Did you see that knife skill?
242
00:09:56,362 --> 00:09:57,662
No, I missed it.
243
00:09:57,697 --> 00:09:59,497
Okay, I'm gonna make
a hot vinaigrette
244
00:09:59,532 --> 00:10:03,368
that I can toss my fried
brussels sprouts into.
245
00:10:03,402 --> 00:10:04,970
When Chantelle told me what kind
of sandwich she wanted to make,
246
00:10:05,004 --> 00:10:08,540
I really thought more kinda like
Italian, Mediterranean flavors,
247
00:10:08,574 --> 00:10:12,344
so I have to base my side
on working with that,
248
00:10:12,378 --> 00:10:13,712
so that they're cohesive.
249
00:10:13,746 --> 00:10:15,714
So, I rendered down
the pancetta,
250
00:10:15,748 --> 00:10:17,716
I took some
of your piquillo peppers
251
00:10:17,750 --> 00:10:19,551
and some of your pepperoncini's,
252
00:10:19,585 --> 00:10:23,188
I put them into my vinaigrette
with some red wine vinegar
253
00:10:23,222 --> 00:10:26,424
and make them really
robust and flavorful.
254
00:10:26,459 --> 00:10:28,026
[pan sizzling]
255
00:10:28,427 --> 00:10:29,494
Oh! So good.
256
00:10:29,528 --> 00:10:32,497
[Hunter] Is this
seasoned flour or no?
257
00:10:32,531 --> 00:10:34,599
- Yeah, always season your flour.
- Okay.
258
00:10:34,634 --> 00:10:38,336
Okay, so poblano, jalapenos
259
00:10:39,271 --> 00:10:40,405
in the pan,
260
00:10:41,574 --> 00:10:43,341
with some turkey.
261
00:10:44,176 --> 00:10:45,243
Cooking that down.
262
00:10:46,345 --> 00:10:47,712
Get some garlic in here.
263
00:10:48,681 --> 00:10:52,150
Little fat from the mayo.
Pepper jack cheese.
264
00:10:52,184 --> 00:10:53,918
So this makes a nice,
little creamy sandwich.
265
00:10:53,953 --> 00:10:58,356
Now, rojo rings, so that's
one part sriracha hot sauce,
266
00:10:58,391 --> 00:10:59,858
and five parts ketchup.
267
00:10:59,892 --> 00:11:02,227
Then, with panko breadcrumbs,
268
00:11:02,261 --> 00:11:04,529
going into hot oil.
269
00:11:04,563 --> 00:11:06,665
Well, Hunter, I gotta tell you
that was a great idea.
270
00:11:06,699 --> 00:11:10,235
And seeing if our families can
balance out their cooking abilities
271
00:11:10,269 --> 00:11:11,436
and balance out their food,
272
00:11:11,470 --> 00:11:13,772
to find out who can make
a sandwich and a side.
273
00:11:13,806 --> 00:11:16,174
Don't go anywhere.
Big money on the line.
274
00:11:22,648 --> 00:11:24,482
We're back with our all-star
family face-off.
275
00:11:24,517 --> 00:11:27,619
Hunter and I are cooking along
although we don't get any of the money.
276
00:11:27,653 --> 00:11:29,254
We're doing a sandwich
and a side.
277
00:11:29,288 --> 00:11:30,689
It's a family face-off,
278
00:11:30,723 --> 00:11:32,924
so someone's gotta make the
sandwich, someone's gotta make the side.
279
00:11:32,958 --> 00:11:36,795
It's Chef Shenanigans versus
the Princess Warrior herself.
280
00:11:36,829 --> 00:11:38,630
So, here to critique our
sandwiches and sides,
281
00:11:38,664 --> 00:11:42,600
are our all-star judges, and
someone very special by their side.
282
00:11:42,635 --> 00:11:45,770
Tournament of Champions
finalist, Maneet Chauhan
283
00:11:45,805 --> 00:11:48,907
and her partner in life,
her husband, Vivek.
284
00:11:48,941 --> 00:11:50,842
- Thank you, guys. So excited to be here.
- Hey, guys!
285
00:11:50,876 --> 00:11:53,678
Vivek, this is your first time
being on the show.
286
00:11:53,713 --> 00:11:57,015
Yes, it is. And I'm super
stoked to be here.
287
00:11:57,049 --> 00:11:58,650
Cookbook author,
culinary expert,
288
00:11:58,684 --> 00:12:01,653
the one and only wild card
himself, Justin Warner,
289
00:12:01,687 --> 00:12:04,589
and the woman who rode
with him in the covered wagon
290
00:12:04,623 --> 00:12:06,725
from Brooklyn
to well, South Dakota,
291
00:12:06,759 --> 00:12:09,427
his fantastic
and lovely wife, Brooke.
292
00:12:09,462 --> 00:12:11,696
- Hi, Brooke!
- Hi, Guy!
293
00:12:11,731 --> 00:12:14,566
I'll be looking forward to you
sharing stories about Justin.
294
00:12:14,600 --> 00:12:17,936
Ladies and gentlemen,
award-winning cookbook author,
295
00:12:17,970 --> 00:12:22,273
superhero, Triple-G OG, the
one and only, Troy Johnson
296
00:12:22,308 --> 00:12:26,845
and his fantastic wife, who we
really do thank on a regular basis,
297
00:12:26,879 --> 00:12:27,879
wife, Claire.
298
00:12:27,913 --> 00:12:32,484
Troy, you look like Troy.
Claire, you look awesome!
299
00:12:32,518 --> 00:12:33,718
Thanks, Guy!
300
00:12:33,753 --> 00:12:35,754
Fifteen minutes! 15 left!
301
00:12:35,788 --> 00:12:38,289
- [Antonia] Oh, baby.
- [Xea] How's it look?
302
00:12:38,324 --> 00:12:39,390
- [Antonia] Sweetie, it looks amazing.
- [Xea] Does it?
303
00:12:39,425 --> 00:12:41,159
-Yeah
-Oh, that does look amazing.
304
00:12:41,193 --> 00:12:46,397
For our sandwich and a side, classic fried
chicken sandwich with her macaroni and cheese.
305
00:12:46,432 --> 00:12:48,032
So, I'm gonna make
a quick hot sauce aioli.
306
00:12:48,067 --> 00:12:52,270
I'm gonna take a little bit of hot sauce,
mayonnaise, and just whip that together.
307
00:12:53,405 --> 00:12:55,306
- You're like, who's talking...
- Burnt bread!
308
00:12:55,341 --> 00:12:57,175
[screaming]
309
00:13:00,379 --> 00:13:01,379
Fire hazard!
310
00:13:03,015 --> 00:13:03,581
Ugh!
311
00:13:03,616 --> 00:13:05,083
- Thanks, Xea.
- [coughs]
312
00:13:05,117 --> 00:13:10,054
The bread is totally on fire 'cause
it's been in there for like, 75 hours.
313
00:13:10,823 --> 00:13:12,757
Okay. Let's start over,
shall we?
314
00:13:12,792 --> 00:13:15,593
I have one little lonely
loaf of bread left.
315
00:13:15,628 --> 00:13:17,695
So, we go with the one loaf
we've got now.
316
00:13:17,730 --> 00:13:21,432
[Justin] You know, I've said throughout
my career, there's really only one rule
317
00:13:21,467 --> 00:13:22,934
that is steadfast in cooking,
318
00:13:22,968 --> 00:13:24,569
and this is,
to not burn the toast.
319
00:13:24,603 --> 00:13:28,573
Justin has burnt the toast
a few times.
320
00:13:28,607 --> 00:13:29,541
[Antonia] Watch out.
321
00:13:29,575 --> 00:13:31,743
I'm putting it back in here.
322
00:13:31,777 --> 00:13:34,546
[Guy] Xea, give me the
run-down. How's your mom doing?
323
00:13:34,580 --> 00:13:37,382
Listen, she's doing great.
She's only yelled at me twice.
324
00:13:37,416 --> 00:13:39,517
She almost burned
our house down.
325
00:13:39,552 --> 00:13:41,386
She's throwing her mom
under the bus.
326
00:13:41,420 --> 00:13:43,988
Don't let it go, Xea.
Keep working with it.
327
00:13:44,023 --> 00:13:46,391
Well, you know, we didn't want
you to have a lot of bread.
328
00:13:46,425 --> 00:13:49,194
This bread is very overwhelming.
329
00:13:50,796 --> 00:13:53,531
I just felt like it was better
to do half a sandwich,
330
00:13:53,566 --> 00:13:55,800
especially 'cause we're doing
macaroni and cheese as a side.
331
00:13:55,835 --> 00:13:59,003
You sell it, girl! You sell it!
332
00:13:59,305 --> 00:14:00,505
Hot!
333
00:14:00,539 --> 00:14:02,907
- You gotta warn me when things are hot.
- Everything's hot.
334
00:14:02,942 --> 00:14:06,644
[Xea] So, as you guys know, Guy
does call my mom a warrior princess.
335
00:14:06,679 --> 00:14:09,647
Therefore, I am the
Warrior Princess Junior.
336
00:14:09,682 --> 00:14:12,750
That's a lot to live up to, you
know, I have a lot to prove today.
337
00:14:12,785 --> 00:14:15,520
- [Xea] Is this the breadcrumb?
- That's the breadcrumb, yeah.
338
00:14:15,554 --> 00:14:17,655
Even if I don't really know
how to cook that well,
339
00:14:17,690 --> 00:14:20,358
it'll be fine, because I can
talk my way through anything.
340
00:14:20,392 --> 00:14:21,626
Guys.
341
00:14:21,660 --> 00:14:24,329
You don't even understand
what's about to happen
342
00:14:24,363 --> 00:14:26,364
in your mouths right now.
343
00:14:26,398 --> 00:14:28,766
[Antonia] Oh, Xea,
that looks gorgeous!
344
00:14:28,801 --> 00:14:31,269
[Brian] Watch out.
Fire in the hole!
345
00:14:33,806 --> 00:14:37,508
[Chantelle] So, while Brian is
working on the Brussel sprouts,
346
00:14:37,543 --> 00:14:41,212
I am going to get working
on toasting my sandwich.
347
00:14:41,247 --> 00:14:42,347
Put that side down,
348
00:14:43,048 --> 00:14:43,781
be gentle.
349
00:14:43,816 --> 00:14:45,717
Shenanigans, what
are you making?
350
00:14:45,751 --> 00:14:47,952
Um, I am making
fried Brussel sprouts
351
00:14:47,987 --> 00:14:51,723
'cause I know that Troy Johnson
absolutely loves fried Brussel sprouts.
352
00:14:51,757 --> 00:14:54,726
One of the best reviews I ever
got was about my Brussel sprouts.
353
00:14:54,760 --> 00:14:56,427
I once reviewed
Brian's restaurant
354
00:14:56,462 --> 00:14:57,829
and I said they overcooked
his Brussel sprouts,
355
00:14:57,863 --> 00:15:00,498
so then a week later,
I went to eat there again,
356
00:15:00,532 --> 00:15:03,368
and he dropped 400
Brussel sprouts at my table.
357
00:15:03,402 --> 00:15:04,636
[laughing]
358
00:15:04,670 --> 00:15:08,206
It's good to know that he takes
feedback very constructively.
359
00:15:09,708 --> 00:15:11,476
[Guy] Five minutes!
Five minutes left.
360
00:15:11,510 --> 00:15:15,246
So, fried Brussel sprouts
with a pancetta,
361
00:15:15,281 --> 00:15:17,048
pickled pepper vinaigrette,
362
00:15:17,116 --> 00:15:20,718
and I actually have some raw, shaved Brussel
sprouts that we're putting in there also.
363
00:15:20,753 --> 00:15:25,556
So a little combo that goes
so nicely with your sandwiches.
364
00:15:25,591 --> 00:15:30,261
A toasted gruyere
and turkey cheese with...
365
00:15:30,296 --> 00:15:31,496
- On rye.
- On rye.
366
00:15:31,530 --> 00:15:33,932
All right,
that sounds fantastic.
367
00:15:33,966 --> 00:15:35,333
[Chantelle] Okay, I'm on that.
368
00:15:35,367 --> 00:15:37,602
Don't... Stop touching my stuff.
369
00:15:37,636 --> 00:15:39,737
- [Brian] Turn it way down.
- Okay, seriously.
370
00:15:39,772 --> 00:15:41,472
- I'm gonna turn it off.
- No, move.
371
00:15:41,507 --> 00:15:42,907
Chantelle is showing
who the boss is,
372
00:15:42,942 --> 00:15:47,312
while Brian is trying to take
over. I think this is hilarious.
373
00:15:47,346 --> 00:15:48,546
Brian is a human-free radical.
374
00:15:48,580 --> 00:15:49,981
You can't reign that in.
375
00:15:50,015 --> 00:15:53,384
It just doesn't come back. It's
like a balloon that's off its string.
376
00:15:54,687 --> 00:15:56,621
[Brian] Babe, here comes
my brussels.
377
00:15:56,655 --> 00:15:59,791
I got it. You stay on your
side, I'll stay on my side.
378
00:16:00,192 --> 00:16:01,025
All right, so,
379
00:16:01,527 --> 00:16:04,162
turkey, pepper jack,
380
00:16:04,496 --> 00:16:06,130
jalapenos,
381
00:16:06,165 --> 00:16:07,432
poblanos...
382
00:16:07,466 --> 00:16:08,566
[Hunter] Well,
that looks delicious.
383
00:16:08,600 --> 00:16:10,969
[Guy] The bread is
almost the right size.
384
00:16:11,003 --> 00:16:11,736
Ooh!
385
00:16:11,770 --> 00:16:15,239
Going into this sandwich press.
386
00:16:16,542 --> 00:16:19,110
What time is Mom coming home,
'cause we just made a mess.
387
00:16:20,512 --> 00:16:24,082
All right chefs, 90 seconds.
90 to go!
388
00:16:24,116 --> 00:16:26,818
You know what, maybe this is the
control I've needed all along, all right?
389
00:16:26,852 --> 00:16:32,190
I can't add more ingredients, I've
got my wife telling me, no, no, no, no.
390
00:16:32,224 --> 00:16:35,593
And I'm actually putting up maybe
the best dish I've done in forever.
391
00:16:35,627 --> 00:16:37,328
[Brian] Sandwich goes down.
392
00:16:37,363 --> 00:16:39,931
I have the nice, fried brussels.
393
00:16:39,965 --> 00:16:41,466
So I just drizzle
the vinaigrette over the top.
394
00:16:41,500 --> 00:16:42,633
You've been really
good in there...
395
00:16:42,668 --> 00:16:44,369
And then, I have all
of the shaved brussels.
396
00:16:44,403 --> 00:16:46,371
So we mix those, put them there,
397
00:16:46,405 --> 00:16:48,239
the plating is
absolutely beautiful.
398
00:16:48,273 --> 00:16:51,809
These scales of justice are
actually doing me justice.
399
00:16:51,844 --> 00:16:55,546
Oh! Mama, I'm coming home!
400
00:16:55,581 --> 00:16:57,415
Boom! Boom! Boom! All right.
401
00:16:59,585 --> 00:17:00,651
[Antonia] I put my bread down.
402
00:17:00,686 --> 00:17:02,720
Then I do a little bit
of my hot sauce aioli.
403
00:17:02,755 --> 00:17:04,956
I get my chicken out of
the fryer and it looks perfect.
404
00:17:04,990 --> 00:17:09,227
And then my herb mixture
of cilantro and picked dill.
405
00:17:09,261 --> 00:17:13,031
[Xea] So, I took my mac and cheese
out of the oven and it looked beautiful,
406
00:17:13,065 --> 00:17:16,434
and I basically just put it on
the plate, and made it look pretty.
407
00:17:17,403 --> 00:17:19,103
Yeah! [laughing]
408
00:17:20,639 --> 00:17:22,140
[Guy] Did you get salt on there?
409
00:17:22,174 --> 00:17:23,107
[Hunter] Yeah.
410
00:17:25,544 --> 00:17:27,645
[Guy] Look at that. Huh?
411
00:17:27,679 --> 00:17:29,280
[Hunter] It smells wonderful.
412
00:17:30,516 --> 00:17:33,317
Five, four, three...
413
00:17:33,352 --> 00:17:34,352
- Three...
- Two...
414
00:17:34,386 --> 00:17:35,319
- Two...
- One...
415
00:17:35,354 --> 00:17:36,287
And that's it, folks!
416
00:17:36,355 --> 00:17:38,222
- [cheers]
- Great job, everybody!
417
00:17:38,257 --> 00:17:40,091
- Nice.
- Whoo!
418
00:17:40,125 --> 00:17:41,125
Love it.
419
00:17:41,160 --> 00:17:43,461
It's time to see which
family's sandwich and side
420
00:17:43,495 --> 00:17:46,297
tips the scales
in culinary justice.
421
00:17:46,331 --> 00:17:48,066
Time to present to the judges.
422
00:17:54,706 --> 00:17:57,408
All right judges,
this is week two
423
00:17:57,443 --> 00:18:00,912
of Triple G Delivery's
All-Star Family Face-Off
424
00:18:00,946 --> 00:18:04,749
and we played a brand new game
that Hunter, the genius,
425
00:18:04,783 --> 00:18:05,716
- came up with, Balancing Act.
- Genius.
426
00:18:05,751 --> 00:18:07,051
Where did you come up
with that scale?
427
00:18:07,086 --> 00:18:09,554
You know dad, sometimes in your
dreams, you just have good ideas.
428
00:18:09,588 --> 00:18:12,890
You just have good ideas?
Follow those dreams, son.
429
00:18:12,925 --> 00:18:15,393
I want your presentation to be
a real team effort.
430
00:18:15,427 --> 00:18:16,727
Not just one sided.
431
00:18:16,762 --> 00:18:18,563
- Right.
- Hunter, let's give a little demonstration.
432
00:18:18,597 --> 00:18:19,630
We're gonna start with
the sandwich.
433
00:18:19,665 --> 00:18:22,300
This is a tequila, turkey,
434
00:18:22,334 --> 00:18:25,169
serrano chili, poblano chili,
435
00:18:25,204 --> 00:18:29,073
pepper jack, roasted turkey
sandwich.
436
00:18:29,108 --> 00:18:33,010
You have got
ooey, gooey, crunchy...
437
00:18:33,445 --> 00:18:34,779
- Ooh.
- Acid...
438
00:18:34,813 --> 00:18:38,549
I mean, you got the acid. You
got the lemon, you got the lime zest.
439
00:18:38,584 --> 00:18:40,651
And then all of a sudden,
boom, pow, wow!
440
00:18:40,686 --> 00:18:43,721
You're getting yourself a little
poblano, and a little serrano.
441
00:18:43,755 --> 00:18:45,857
Now, Hunter, go ahead
and tell them
442
00:18:45,891 --> 00:18:47,658
about the fantastic...
this is the rojo ring.
443
00:18:47,693 --> 00:18:50,495
Look at this beautiful
rojo ring right here,
444
00:18:50,529 --> 00:18:53,364
marinated in ketchup
and sriracha...
445
00:18:53,398 --> 00:18:54,799
- Ketchup and sriracha!
- Yes,
446
00:18:54,833 --> 00:18:57,335
- Heavily breaded with panko...
- Sweet and heat!
447
00:18:58,670 --> 00:19:01,739
Oh, what a gorgeous bite. That
was awesome. Look at that crunch...
448
00:19:01,773 --> 00:19:03,141
Ah, can't beat it.
449
00:19:03,175 --> 00:19:06,744
You know what they say, if you
like it, you better put a ring on it.
450
00:19:07,412 --> 00:19:08,713
- That's exactly...
- [laughs]
451
00:19:08,747 --> 00:19:12,517
I'll send you my address, if
you can ship it to us, awesome.
452
00:19:12,551 --> 00:19:14,452
That looks heavenly.
453
00:19:14,486 --> 00:19:16,320
Chefs, your turn.
454
00:19:16,355 --> 00:19:17,788
First up, Antonia and Xea!
455
00:19:17,823 --> 00:19:21,592
So, Xea said, "I wanna make
macaroni and cheese as my side."
456
00:19:21,627 --> 00:19:25,830
So that led me right down
the fried chicken sandwich lane.
457
00:19:25,864 --> 00:19:28,933
So what I did is, I took
the Dutch bread, toasted it.
458
00:19:28,967 --> 00:19:31,769
We have a little bit of hot
sauce mayonnaise on there.
459
00:19:31,803 --> 00:19:36,407
Then I did a tempura-ish
style chicken,
460
00:19:36,441 --> 00:19:38,042
so it's nice and crispy.
461
00:19:42,614 --> 00:19:43,915
The bread is soft and crispy.
462
00:19:44,583 --> 00:19:46,651
The hot sauce, the mayonnaise.
463
00:19:46,685 --> 00:19:48,019
They take you to... Right?
464
00:19:48,554 --> 00:19:49,687
[Antonia] So, so creamy.
465
00:19:49,721 --> 00:19:51,589
I'm gonna let Xea talk about
the macaroni and cheese
466
00:19:51,623 --> 00:19:53,324
'cause that's her specialty.
467
00:19:53,358 --> 00:19:55,059
Okay, guys, I mean...
468
00:19:55,093 --> 00:19:59,730
Look at this. We have creamy,
gooey, delicious mac and cheese.
469
00:19:59,765 --> 00:20:02,300
We have crunchy
bread crumbs on top.
470
00:20:02,334 --> 00:20:03,467
It is delicious.
471
00:20:03,502 --> 00:20:05,503
I mean
ten out of ten, recommend.
472
00:20:05,537 --> 00:20:08,439
I love the combination
of the mac and cheese
473
00:20:08,473 --> 00:20:09,507
and the fried chicken.
474
00:20:09,541 --> 00:20:11,542
Because when I think
about those things,
475
00:20:11,577 --> 00:20:12,643
I start getting warm inside.
476
00:20:12,678 --> 00:20:14,679
And that is the kind
of vibes that you want
477
00:20:14,713 --> 00:20:16,681
for a family type
challenge like this.
478
00:20:16,715 --> 00:20:18,649
It looks great. [chuckles]
479
00:20:18,684 --> 00:20:20,518
Great, fresh presentation.
480
00:20:20,552 --> 00:20:24,655
I love the creamy and crunchy
mac and cheese as side, Xea.
481
00:20:24,690 --> 00:20:27,491
I, too, like
to light things on fire,
482
00:20:27,526 --> 00:20:28,593
while I'm trying to cook a meal
483
00:20:28,627 --> 00:20:30,761
and I thought
you did it spectacularly.
484
00:20:30,796 --> 00:20:33,631
It was elegant,
it was exciting to watch.
485
00:20:33,665 --> 00:20:36,667
I personally love the macaroni
and cheese on the side
486
00:20:36,702 --> 00:20:39,704
which looks like
a cheese perfection.
487
00:20:39,738 --> 00:20:41,739
I would have said that maybe,
488
00:20:41,773 --> 00:20:45,243
if you would have chosen
a different type of bread,
489
00:20:45,277 --> 00:20:46,410
something which was softer,
490
00:20:46,445 --> 00:20:48,379
the contrast with
the crunchiness
491
00:20:48,413 --> 00:20:49,447
of the fried chicken,
492
00:20:49,481 --> 00:20:52,183
would have just been
even more enhanced.
493
00:20:53,585 --> 00:20:54,585
Thank you very much.
494
00:20:54,620 --> 00:20:57,655
Up next, Shenanigans
and Chantelle.
495
00:20:57,689 --> 00:21:01,392
So, as we know Shenanigans,
I've been known to go overboard.
496
00:21:01,426 --> 00:21:03,461
As a Libra,
I'm usually out of bounds,
497
00:21:03,495 --> 00:21:05,263
but my wonderful Capricorn wife
498
00:21:05,297 --> 00:21:06,397
was here to keep me in balance,
499
00:21:06,431 --> 00:21:08,633
and she wanted
to make the sandwich,
500
00:21:08,667 --> 00:21:10,468
which is the most
difficult part and she made...
501
00:21:10,502 --> 00:21:13,771
[Chantelle] Oven roasted
turkey sandwich
502
00:21:13,805 --> 00:21:19,277
on rye bread with
pepperoncini, tequila peppers,
503
00:21:19,311 --> 00:21:22,413
with hot mustard, sweet mustard.
504
00:21:22,447 --> 00:21:24,482
Lots and lots of shaved Gruyere.
505
00:21:24,516 --> 00:21:26,550
[Brian] Then,
she loves Brussel sprouts.
506
00:21:26,585 --> 00:21:29,453
So I had to play in the same
Mediterranean flavors with her,
507
00:21:29,488 --> 00:21:31,389
so I made a pancetta vinaigrette
508
00:21:31,423 --> 00:21:32,590
and I fried the brussels.
509
00:21:32,624 --> 00:21:34,625
'Cause Troy
loves fried brussels.
510
00:21:34,660 --> 00:21:36,227
He's notoriously known for...
511
00:21:36,261 --> 00:21:37,828
[Chantelle] This is delicious.
512
00:21:37,863 --> 00:21:40,364
Here you go, cutie.
I love you, honey bunny.
513
00:21:40,399 --> 00:21:43,267
I have to say,
Chantelle and Brian,
514
00:21:43,302 --> 00:21:45,569
A for effort, awesome.
515
00:21:45,604 --> 00:21:46,671
And I think what really sold me
516
00:21:46,705 --> 00:21:50,675
was your description of
salty, sweet, light, spicy.
517
00:21:50,709 --> 00:21:52,610
Just a combination
of all of that
518
00:21:52,644 --> 00:21:54,545
and my mouth starts watering.
519
00:21:54,579 --> 00:21:57,581
The Brussel sprouts, which
you know I have an affinity for,
520
00:21:57,616 --> 00:21:58,816
you did them two ways.
521
00:21:58,850 --> 00:22:01,686
You deep fried them, you
gave a little bit of pork love.
522
00:22:01,720 --> 00:22:05,489
And then you did perfectly
shaved Brussel sprouts.
523
00:22:05,524 --> 00:22:06,891
I think it's a beautiful combo.
524
00:22:06,925 --> 00:22:10,594
Chef Chantelligans. That is
your now amalgamated name.
525
00:22:10,629 --> 00:22:12,129
[all laughing]
526
00:22:12,531 --> 00:22:13,731
Chantelligans.
527
00:22:13,765 --> 00:22:16,801
My only wish is that maybe
there was a textural element,
528
00:22:16,835 --> 00:22:17,968
inside of the sandwich.
529
00:22:18,002 --> 00:22:19,904
'Cause we have all of this
acid, all of this richness.
530
00:22:19,938 --> 00:22:21,772
The only thing I wanted
is something to just give it
531
00:22:21,807 --> 00:22:24,108
a little bit more bounce
in the mouth.
532
00:22:25,344 --> 00:22:26,711
All right, Hunter and I are done
533
00:22:26,745 --> 00:22:27,745
making a mess in the kitchen.
534
00:22:27,779 --> 00:22:29,480
You cleaned up really well, son.
535
00:22:29,514 --> 00:22:31,549
Now, speaking of scales,
536
00:22:31,583 --> 00:22:33,351
we're trying to keep
everything balanced.
537
00:22:33,385 --> 00:22:35,319
The judges are about
to scale your dish
538
00:22:35,354 --> 00:22:36,754
on a score of zero to 50.
539
00:22:36,788 --> 00:22:38,989
Fifteen points
available on gameplay.
540
00:22:39,024 --> 00:22:40,624
Fifteen points
available on creativity.
541
00:22:40,659 --> 00:22:42,626
Ten points available on plating.
542
00:22:42,661 --> 00:22:44,395
Ten points available on taste.
543
00:22:44,429 --> 00:22:46,497
For a total of 50
points available.
544
00:22:46,531 --> 00:22:47,732
The family
with the highest score
545
00:22:47,766 --> 00:22:50,634
will receive the Envelope
of Opportunity.
546
00:22:50,669 --> 00:22:53,371
And the family with the
lowest score gets what, Hunter?
547
00:22:53,405 --> 00:22:54,405
The Package of Pain.
548
00:22:54,439 --> 00:22:56,774
[Guy] The Package of Pain.
Everybody loves that.
549
00:22:56,808 --> 00:22:57,842
Not at all.
550
00:22:57,876 --> 00:23:01,679
So, please leave the feed,
so the judges can decide.
551
00:23:02,581 --> 00:23:04,482
Now, it's your turn
to deliver, judges.
552
00:23:04,516 --> 00:23:06,417
Let's step over
to the total board.
553
00:23:13,458 --> 00:23:14,725
Well, families,
554
00:23:14,760 --> 00:23:16,594
when it came
to making sandwiches,
555
00:23:16,628 --> 00:23:19,630
I gotta be honest with you,
we got a lot of heroes.
556
00:23:19,664 --> 00:23:21,499
Okay? Take it
to the score board.
557
00:23:21,533 --> 00:23:23,701
Antonia and Xea.
558
00:23:23,735 --> 00:23:26,537
Gameplay, 14. Creativity, 13.
559
00:23:26,571 --> 00:23:30,608
Plating, eight. Taste, eight.
For a total [whistles] of 43.
560
00:23:30,642 --> 00:23:32,410
- [Hunter] That's a nice score.
- [Guy] Nicely done.
561
00:23:32,444 --> 00:23:33,778
- That's a good score.
- [Guy] Nicely done.
562
00:23:33,812 --> 00:23:34,745
Wow, okay.
563
00:23:34,780 --> 00:23:38,816
And Brian and Chantelle,
14, 13, eight, eight,
564
00:23:38,850 --> 00:23:43,454
- 43 for a double tie in the first round.
- Oh!
565
00:23:43,488 --> 00:23:44,455
Come on.
566
00:23:44,489 --> 00:23:45,689
- [Xea] What does that mean?
- [Antonia] Tie!
567
00:23:45,724 --> 00:23:47,558
- What does that mean?
- I don't know what it means.
568
00:23:47,592 --> 00:23:48,793
- What does it mean?
- What does it happen?
569
00:23:48,827 --> 00:23:52,630
- Wow.
- [Guy] Tied in every category.
570
00:23:52,664 --> 00:23:54,632
First time ever on Triple-G.
571
00:23:54,666 --> 00:23:58,436
Can I just say, growing up,
B pluses were never okay.
572
00:23:58,470 --> 00:24:01,272
[all laughing]
573
00:24:01,306 --> 00:24:04,408
[clapping]
574
00:24:04,443 --> 00:24:05,576
Just so you know,
575
00:24:05,610 --> 00:24:07,044
I was giving you both
576
00:24:07,679 --> 00:24:09,413
the Envelope of Opportunity.
577
00:24:09,448 --> 00:24:12,416
But now, you both get
the Package of Pain.
578
00:24:12,451 --> 00:24:14,084
Go and grab
your Package of Pain.
579
00:24:14,119 --> 00:24:15,886
- Oh.
- No!
580
00:24:16,154 --> 00:24:17,121
What?
581
00:24:18,123 --> 00:24:19,023
A pony!
582
00:24:19,057 --> 00:24:19,757
Oh, no!
583
00:24:19,791 --> 00:24:21,659
"Package of Pain, it's a grind."
584
00:24:21,693 --> 00:24:23,594
You go together
like salt and pepper
585
00:24:23,628 --> 00:24:25,663
but cooking with family
can be a grind.
586
00:24:25,697 --> 00:24:27,865
Especially when you have to
crank salt and pepper grinders
587
00:24:27,899 --> 00:24:30,468
- "until empty before you can start cooking."
- [gasps]
588
00:24:30,502 --> 00:24:31,635
Oh, my!
589
00:24:31,670 --> 00:24:34,605
Before you can
even start cooking,
590
00:24:34,639 --> 00:24:37,575
you have to give it
your grindey grind,
591
00:24:37,609 --> 00:24:38,809
all the way down.
592
00:24:38,844 --> 00:24:42,446
Teams, I just wanna show you
this is what you would've won.
593
00:24:42,481 --> 00:24:46,183
The winning team
would've gotten $2,000.
594
00:24:46,218 --> 00:24:47,618
- But you guys don't get that.
- But that's not gonna happen.
595
00:24:47,652 --> 00:24:50,855
So, here's the thing, my
21st birthday is this month.
596
00:24:50,889 --> 00:24:53,958
- Oh.
- [Guy] Your 21st birthday is this month.
597
00:24:53,992 --> 00:24:55,025
All right, here's what
I'm gonna say.
598
00:24:55,060 --> 00:24:57,928
Xea, it is gonna be
your 21st birthday coming up.
599
00:24:57,963 --> 00:25:00,331
I do think you deserve
the 2,000 bucks.
600
00:25:00,365 --> 00:25:01,999
2,000 bucks to Xea.
601
00:25:02,033 --> 00:25:03,767
[Guy] And Antonia,
you can give $2,000
602
00:25:03,802 --> 00:25:04,768
to a restaurant of your choice.
603
00:25:04,803 --> 00:25:06,470
See what you gotta do
in this world, kid?
604
00:25:06,505 --> 00:25:07,705
You just gotta ask.
605
00:25:07,739 --> 00:25:11,642
So, the 2,000 bucks go
to team Antonia and Xea.
606
00:25:11,676 --> 00:25:12,943
All right, round two.
607
00:25:12,978 --> 00:25:15,713
Why don't they... You should
give Malarkey something too.
608
00:25:15,747 --> 00:25:17,715
Give them like at least like
ten bucks or something.
609
00:25:17,749 --> 00:25:21,519
Wow! There you go, Hunter.
Ten bucks, that's it.
610
00:25:21,553 --> 00:25:23,487
- Yeah.
- Game changer.
611
00:25:23,522 --> 00:25:26,557
Well, $2,000 is going
to you, Chantelle.
612
00:25:26,591 --> 00:25:28,359
- Congratulations!
- [laughs]
613
00:25:29,661 --> 00:25:31,362
[Chantelle] Thank you.
614
00:25:31,396 --> 00:25:33,631
- Good job!
- Life is fair.
615
00:25:33,665 --> 00:25:35,266
[Guy] And Shenanigans,
616
00:25:35,300 --> 00:25:36,901
you can give $2,000 to a
restaurant of your choice.
617
00:25:36,935 --> 00:25:40,538
Tell us tonight, which restaurant
deserves the $2,000 in your area.
618
00:25:40,572 --> 00:25:42,606
Three great sisters
down the street
619
00:25:42,641 --> 00:25:43,607
have the tiniest
little restaurant.
620
00:25:43,642 --> 00:25:44,708
They just had the hardest time.
621
00:25:44,743 --> 00:25:47,411
We love our little line
here in Ocean Beach,
622
00:25:47,445 --> 00:25:49,780
so a lot of love to them,
$2,000 to them.
623
00:25:49,814 --> 00:25:52,449
We are going to
give it to South End.
624
00:25:52,484 --> 00:25:54,351
We love South End pizza.
625
00:25:54,386 --> 00:25:55,653
It's been one
of our favorite spots
626
00:25:55,687 --> 00:25:56,720
since we moved
down here to Venice,
627
00:25:56,755 --> 00:25:58,589
so we're gonna
do it to South End.
628
00:25:58,623 --> 00:26:00,257
Hunter, round two
629
00:26:00,292 --> 00:26:01,425
- starts now.
- Do it.
630
00:26:03,895 --> 00:26:06,497
All right, so what better way
to impress the judges
631
00:26:06,531 --> 00:26:08,732
than with a classic
high-end duo.
632
00:26:08,767 --> 00:26:11,802
Let's talk about it.
Little Surf & Turf.
633
00:26:11,836 --> 00:26:13,637
You now have
to scale a plate of food,
634
00:26:13,672 --> 00:26:18,342
that will catch the attention
of the judges
635
00:26:18,376 --> 00:26:20,010
and get them hooked.
636
00:26:21,346 --> 00:26:22,646
Hook.
637
00:26:22,681 --> 00:26:24,582
And to help you
create that plate,
638
00:26:24,616 --> 00:26:28,485
we've packed game two with
a bounty of amazing foods...
639
00:26:28,520 --> 00:26:29,587
Oh, that's scary.
640
00:26:29,621 --> 00:26:33,223
...with amazing meats
and satisfying seafoods.
641
00:26:33,258 --> 00:26:35,092
Yes, I like that. Yeah.
642
00:26:35,126 --> 00:26:36,293
Oh, no!
643
00:26:36,328 --> 00:26:37,328
[laughs]
644
00:26:37,362 --> 00:26:38,362
All right, go ahead, everybody.
645
00:26:38,396 --> 00:26:40,431
Let's get those boxes
and open them up.
646
00:26:40,465 --> 00:26:41,465
Satisfying sea food.
647
00:26:41,499 --> 00:26:44,034
I'm feeling like we're gonna
have like tuna fish
648
00:26:44,336 --> 00:26:45,336
in a can.
649
00:26:47,439 --> 00:26:50,240
Whenever it's done like this,
it's never real.
650
00:26:50,275 --> 00:26:51,275
Hunter, Hunter.
651
00:26:51,309 --> 00:26:53,544
- Yes, hi.
- I said, seafood.
652
00:26:53,578 --> 00:26:54,678
So, you said seafood...
653
00:26:54,713 --> 00:26:57,848
Hunter, so I said seafood.
Not C food.
654
00:26:57,882 --> 00:27:01,151
I got surf and turf food
that started with C.
655
00:27:02,153 --> 00:27:03,420
There is a C.
656
00:27:03,455 --> 00:27:05,155
All right, chefs.
Here's what's gonna happen.
657
00:27:05,190 --> 00:27:07,524
Don't worry about this.
I got this covered.
658
00:27:07,559 --> 00:27:10,127
We're gonna play
a little game of Family ABC.
659
00:27:11,463 --> 00:27:14,632
I'm going to allow
Team Xea and Antonia
660
00:27:14,666 --> 00:27:17,568
to have first pick
in the seafood.
661
00:27:17,602 --> 00:27:22,272
And I'm going to allow
Chantelle and the other guy
662
00:27:22,307 --> 00:27:25,476
to have first pick in the turf.
663
00:27:25,510 --> 00:27:30,381
So, in the surf,
you have C, T and S.
664
00:27:30,415 --> 00:27:31,682
Which one would
you like to take?
665
00:27:31,716 --> 00:27:34,218
Don't try and game it.
Just pick whatever you want.
666
00:27:34,252 --> 00:27:35,019
[Antonia] She picked the C.
667
00:27:35,553 --> 00:27:37,521
[Guy] C. Okay, great.
668
00:27:37,555 --> 00:27:39,256
Shenanigans. Chantelle.
669
00:27:39,290 --> 00:27:41,892
On the turf, your first pick.
670
00:27:42,227 --> 00:27:43,794
P, R or B.
671
00:27:43,828 --> 00:27:46,130
[Brian] Better things
come in small packages.
672
00:27:46,164 --> 00:27:47,197
I'm just saying.
673
00:27:47,232 --> 00:27:48,365
You wanna phone a friend?
674
00:27:48,400 --> 00:27:50,067
- R.
- Why?
675
00:27:50,101 --> 00:27:53,370
Just 'cause
you said B. [chuckles]
676
00:27:53,405 --> 00:27:56,073
R. Xea, on your turf,
677
00:27:56,374 --> 00:27:57,541
P or B?
678
00:27:57,575 --> 00:27:59,910
Let's go B 'cause
it's closest to an A.
679
00:28:00,178 --> 00:28:01,378
[laughs]
680
00:28:01,413 --> 00:28:03,414
Look, you almost
had the alphabet.
681
00:28:03,448 --> 00:28:04,748
And Chantelle,
what's it gonna be?
682
00:28:04,783 --> 00:28:05,816
What do you want?
683
00:28:05,850 --> 00:28:08,218
I don't know. You didn't
listen to me the first time.
684
00:28:08,253 --> 00:28:10,454
[laughs]
685
00:28:10,488 --> 00:28:11,588
I'm gonna go with an S.
686
00:28:11,623 --> 00:28:13,490
S for sailor.
687
00:28:13,525 --> 00:28:15,526
Sailor's our daughter.
S is for Sailor.
688
00:28:15,560 --> 00:28:17,728
For Sailor.
That's exactly what I said.
689
00:28:17,762 --> 00:28:20,464
So we have R, S for Chantelle.
690
00:28:20,498 --> 00:28:22,800
[Guy] And we have B, C for Xea.
691
00:28:23,735 --> 00:28:26,570
You can shop anywhere
in your refrigerator
692
00:28:26,604 --> 00:28:27,771
or your pantry,
693
00:28:27,806 --> 00:28:31,075
but the items have to start
with the two letters you have.
694
00:28:31,109 --> 00:28:33,477
So Shenanigans, you get
the R and the S.
695
00:28:33,511 --> 00:28:36,313
And Antonia and Xea,
you get the B and the C.
696
00:28:36,347 --> 00:28:37,848
And you get to use your pantry.
697
00:28:37,882 --> 00:28:40,384
Just so you know,
your clock already started.
698
00:28:40,418 --> 00:28:42,319
- Ooh! Ooh!
- Go, go, go!
699
00:28:42,353 --> 00:28:43,087
Oh, my goodness! Okay.
700
00:28:43,121 --> 00:28:44,321
Go, go. Turn it. Turn it.
701
00:28:44,355 --> 00:28:47,291
Don't forget, you have to
grind all your salt and pepper.
702
00:28:48,493 --> 00:28:50,360
[Guy] Salt and pepper it.
Let's go!
703
00:28:51,563 --> 00:28:53,497
All right, I cannot wait to see
704
00:28:53,531 --> 00:28:56,200
which family wins
this Surf and Turf war.
705
00:28:56,234 --> 00:28:57,234
Don't go anywhere.
706
00:28:58,369 --> 00:29:00,170
How was that, dad?
707
00:29:00,205 --> 00:29:03,084
[Guy] Eh, the don't go anywhere
sounded like you didn't mean it.
708
00:29:03,108 --> 00:29:04,408
Okay.
709
00:29:04,442 --> 00:29:05,776
All right, I cannot wait to see
710
00:29:05,810 --> 00:29:08,412
which family wins
this Surf and Turf war.
711
00:29:08,446 --> 00:29:10,114
Don't go anywhere!
712
00:29:10,148 --> 00:29:11,148
[Guy] Great.
713
00:29:15,854 --> 00:29:16,887
I'm almost done.
714
00:29:16,921 --> 00:29:20,624
Even though we tied, we both
got the Package of Pain.
715
00:29:20,658 --> 00:29:23,160
Guys, I'm just gonna
keep doing this.
716
00:29:23,194 --> 00:29:24,795
[Antonia] We have a salt
grinder and a pepper grinder.
717
00:29:24,829 --> 00:29:27,264
[Chantelle] And we cannot
start cooking
718
00:29:27,298 --> 00:29:29,500
until all the salt is ground
and all the pepper is ground.
719
00:29:29,534 --> 00:29:31,735
While they are grinding
the salt and pepper,
720
00:29:31,770 --> 00:29:33,637
they can actually come up
with a strategy.
721
00:29:33,671 --> 00:29:35,005
I think this is a gift.
722
00:29:35,039 --> 00:29:36,507
Okay, so you're gonna get
into the refrigerator,
723
00:29:36,541 --> 00:29:38,976
and start searching
everything with R and S.
724
00:29:39,010 --> 00:29:39,877
It has to be high end
725
00:29:39,911 --> 00:29:42,479
and to blow
the judges minds, all right?
726
00:29:42,514 --> 00:29:43,547
Of course, of course.
727
00:29:43,581 --> 00:29:46,450
Now that we are tied
going into the final round
728
00:29:46,484 --> 00:29:49,286
here with Antonia, we have
to knock it out of the park.
729
00:29:49,320 --> 00:29:50,320
Okay, done.
730
00:29:51,489 --> 00:29:52,623
[Brian] Open the packages then.
731
00:29:52,657 --> 00:29:54,525
Do I have to be done too?
732
00:29:54,559 --> 00:29:56,326
You both have to be done.
733
00:29:58,163 --> 00:29:59,830
Done, done, done.
734
00:30:00,331 --> 00:30:02,533
- I chose...
- R.
735
00:30:02,567 --> 00:30:04,735
- Which was...
- Ribs.
736
00:30:04,769 --> 00:30:07,471
[Brian] We wound up with the S.
737
00:30:07,505 --> 00:30:08,739
- Woah!
- [Brian grunts]
738
00:30:08,773 --> 00:30:12,142
- [Brian] And the S was?
- Squid.
739
00:30:12,177 --> 00:30:14,878
[Brian] I need soy, sesame.
I'm going Asian.
740
00:30:14,913 --> 00:30:18,448
So I know that I can
get a lot of Umami flavors
741
00:30:18,483 --> 00:30:20,617
out of soys,
and rice wine vinegar.
742
00:30:20,652 --> 00:30:22,452
I'm gonna do a quick braise
on the short ribs
743
00:30:22,487 --> 00:30:24,188
and hit them in,
hit them in the fridge.
744
00:30:24,222 --> 00:30:27,357
Find me produce
that starts with R, S. R, S.
745
00:30:29,194 --> 00:30:30,127
Snap peas.
746
00:30:30,562 --> 00:30:32,196
Shishito peppers.
747
00:30:32,230 --> 00:30:33,130
[Brian] Shishito...
748
00:30:33,164 --> 00:30:34,698
So what we're gonna do
is a stir fried rice
749
00:30:34,732 --> 00:30:36,667
with the tempura fried calamari.
750
00:30:36,701 --> 00:30:38,635
Squid and calamari
are the same thing.
751
00:30:38,670 --> 00:30:40,604
We're gonna tempura fry
the shishitos.
752
00:30:40,638 --> 00:30:41,672
Start cutting up
these green peas.
753
00:30:41,706 --> 00:30:43,674
You got this. Calm down.
Take a breather. You got it.
754
00:30:43,708 --> 00:30:45,042
- I just had to get that.
- Relax.
755
00:30:45,076 --> 00:30:48,212
Next I'm gonna work
on my fried shishito peppers,
756
00:30:48,246 --> 00:30:49,546
then squid.
757
00:30:49,581 --> 00:30:51,448
What makes the most perfect
tempura batter
758
00:30:51,482 --> 00:30:55,352
is the right amount
of flour to corn starch
759
00:30:55,386 --> 00:30:57,688
to a baking powder, baking soda
760
00:30:57,722 --> 00:30:58,789
from our pantry,
761
00:30:58,823 --> 00:31:01,825
but soda water is what
you need to really lift it up
762
00:31:01,860 --> 00:31:04,695
and get it all kind
of bubbled up, light,
763
00:31:04,729 --> 00:31:06,363
and crispy and crunchy.
764
00:31:07,365 --> 00:31:08,532
Okay, so we're gonna
start frying
765
00:31:08,566 --> 00:31:09,600
our calamari here in a second.
766
00:31:09,634 --> 00:31:10,701
We don't need a lot.
767
00:31:10,735 --> 00:31:12,603
We can't play it safe
from this round,
768
00:31:12,637 --> 00:31:14,271
because we're not looking
for a tie.
769
00:31:14,305 --> 00:31:15,472
We're looking for a win.
770
00:31:15,506 --> 00:31:18,308
It has to be extraordinary.
771
00:31:18,343 --> 00:31:20,944
Extra more,
you hear what I'm saying?
772
00:31:21,813 --> 00:31:24,514
We got carpel
and tunnel in kitchen two.
773
00:31:24,549 --> 00:31:26,383
- Done. Go.
- Done? What?
774
00:31:26,417 --> 00:31:27,818
How are you done?
775
00:31:28,386 --> 00:31:30,287
Technical difficulties.
776
00:31:31,289 --> 00:31:32,656
Done. Okay, open them up, Xea.
777
00:31:32,690 --> 00:31:35,192
- [Xea] Catfish.
- [Antonia] Catfish.
778
00:31:35,226 --> 00:31:36,226
And what else?
779
00:31:37,228 --> 00:31:38,395
[Xea] Bison strip...
780
00:31:38,429 --> 00:31:39,663
- [Antonia] Bison strip loin.
- [Xea] Yeah.
781
00:31:39,697 --> 00:31:42,266
Can you grab that out
of the fridge and grab me...
782
00:31:43,134 --> 00:31:44,201
Corn.
783
00:31:44,235 --> 00:31:45,335
[Antonia] And the cream.
784
00:31:45,370 --> 00:31:47,437
So we have to make
a Surf and Turf dish,
785
00:31:47,472 --> 00:31:50,607
using bison strip loin
and catfish.
786
00:31:50,642 --> 00:31:53,343
I don't know in what world,
bison and catfish
787
00:31:53,378 --> 00:31:54,678
go together in
a Surf and Turf menu.
788
00:31:54,712 --> 00:31:56,914
If you see these menus
out there, send them to me.
789
00:31:56,948 --> 00:31:57,648
I'd like to see it.
790
00:31:57,682 --> 00:32:00,784
Okay, so I can use the cornmeal.
791
00:32:01,419 --> 00:32:03,453
We can use the coconut milk.
792
00:32:03,488 --> 00:32:05,722
Also, we can only use items
793
00:32:05,757 --> 00:32:08,458
that begin with
the letters C and B.
794
00:32:08,493 --> 00:32:09,526
Is there anything else in there
795
00:32:09,560 --> 00:32:11,461
anything that has a B or C?
796
00:32:11,496 --> 00:32:12,496
Burrata.
797
00:32:12,530 --> 00:32:14,464
Burrata does not go
with this dish.
798
00:32:14,499 --> 00:32:16,433
[both laugh]
799
00:32:16,467 --> 00:32:18,502
And the first thing I go ahead
and get started on
800
00:32:18,536 --> 00:32:19,703
is the coconut corn puree.
801
00:32:19,737 --> 00:32:22,572
You can't go wrong
with that, so many C's.
802
00:32:22,607 --> 00:32:23,607
That's gorgeous, Xea.
803
00:32:23,641 --> 00:32:24,841
And you're gonna pour
the cream in over the top.
804
00:32:24,876 --> 00:32:25,809
Okay, love?
805
00:32:25,843 --> 00:32:28,745
The first thing I get started
is the bison.
806
00:32:28,780 --> 00:32:30,881
I'm gonna treat
the bison the same way
807
00:32:30,915 --> 00:32:33,817
that I cook any sort
of hardy New York strip loin,
808
00:32:33,851 --> 00:32:34,696
strip steak.
809
00:32:34,720 --> 00:32:37,554
Sear it on one side.
Sear on the other.
810
00:32:37,588 --> 00:32:38,789
Throw in a ton of butter.
811
00:32:38,823 --> 00:32:41,558
Also lining it with some
black garlic for seasoning.
812
00:32:41,592 --> 00:32:45,028
What does Guy Fieri say to
Hunter when Hunter goes outside?
813
00:32:45,496 --> 00:32:46,997
Bye, son.
814
00:32:47,398 --> 00:32:48,398
[chuckles]
815
00:32:49,300 --> 00:32:50,901
[chuckles]
816
00:32:50,935 --> 00:32:53,904
[Brian] Yeah, it's like
exactly what we're looking for.
817
00:32:54,238 --> 00:32:55,238
Soy glaze.
818
00:32:56,541 --> 00:32:58,175
Spicy chili crisp.
819
00:32:59,277 --> 00:33:01,611
Oh, mama, I'm coming home.
820
00:33:02,447 --> 00:33:04,247
Shenanigans, what's on
the menu, buddy?
821
00:33:04,282 --> 00:33:05,649
[Brian] We're gonna do kind of
a Korean Short rib
822
00:33:05,683 --> 00:33:10,654
with tempura squid,
tempura shishito pepper,
823
00:33:10,688 --> 00:33:14,424
a stir fried rice with a kind of
824
00:33:14,459 --> 00:33:16,793
- a Shoyu sesame, ginger...
- I'll show you.
825
00:33:16,828 --> 00:33:19,062
[Brian] I'll show you
vinaigrette with it.
826
00:33:19,097 --> 00:33:20,097
Okay.
827
00:33:20,131 --> 00:33:22,632
The last thing I put together
is the fried rice.
828
00:33:22,667 --> 00:33:24,768
We do the instant rice.
We have kids.
829
00:33:24,802 --> 00:33:26,503
We're in a hurry
from time to time.
830
00:33:26,537 --> 00:33:28,772
I'm gonna use the back
drippings from the ribs.
831
00:33:28,806 --> 00:33:29,940
- So good.
- It's so good.
832
00:33:29,974 --> 00:33:35,512
Chef Chantelle, how is sir
Brian doing in your opinion?
833
00:33:35,546 --> 00:33:36,813
I'm impressed.
834
00:33:36,848 --> 00:33:39,316
- Oh, brownie points.
- Ooh, finally.
835
00:33:39,350 --> 00:33:41,151
[Chantelle] Being a chef's wife,
836
00:33:41,185 --> 00:33:44,421
it does bring us lots
of fun opportunities,
837
00:33:44,455 --> 00:33:46,790
travels and really
delicious food.
838
00:33:46,824 --> 00:33:49,393
Chantelle's never cooked
with me in Flavortown,
839
00:33:49,427 --> 00:33:50,460
so it's a lot of fun.
840
00:33:50,495 --> 00:33:52,295
[Brian] Oh, look at that, huh?
841
00:33:53,898 --> 00:33:56,800
[Antonia] So it's all about
like, plating really nicely, I think.
842
00:33:56,834 --> 00:33:59,403
Surf and Turf to me
is very extravagant,
843
00:33:59,437 --> 00:34:01,772
beautifully plated,
it's decadent.
844
00:34:01,806 --> 00:34:04,608
So I make these beautiful
small little catfish squares
845
00:34:04,642 --> 00:34:08,311
if you will. Season them
with just a little dusting
846
00:34:08,346 --> 00:34:09,679
of salt and cumin.
847
00:34:09,714 --> 00:34:11,581
And then I grab out the cornmeal
848
00:34:11,616 --> 00:34:14,551
and pass it off to Xea
so that she can get to frying.
849
00:34:14,585 --> 00:34:16,453
That one's ready.
Can you pull that one out?
850
00:34:16,487 --> 00:34:18,655
I'm gonna get the chorizo,
another sea ingredient,
851
00:34:18,689 --> 00:34:20,590
and I'm just gonna
give it a nice saute,
852
00:34:20,625 --> 00:34:23,560
add it with some cilantro,
and that's gonna be the base
853
00:34:23,594 --> 00:34:27,197
for my vornmeal crusted catfish.
854
00:34:27,231 --> 00:34:28,732
Take that, C. Bow!
855
00:34:28,766 --> 00:34:31,701
All right, Chef Antonia
and Xea, how you guys doing?
856
00:34:31,736 --> 00:34:33,770
- We're doing fantastic.
- We're doing good.
857
00:34:33,805 --> 00:34:37,307
We've got some brown butter
black garlic basted bison.
858
00:34:37,341 --> 00:34:38,608
Black garlic, love that.
859
00:34:38,643 --> 00:34:40,143
- Delicious.
- Nice.
860
00:34:40,578 --> 00:34:41,545
Is this okay?
861
00:34:41,579 --> 00:34:42,546
[Antonia] Yup.
862
00:34:42,580 --> 00:34:44,981
- You didn't even look.
- I know the drill.
863
00:34:45,316 --> 00:34:45,849
[chuckles]
864
00:34:46,884 --> 00:34:49,953
I'm like, "I can smell
that it's ready, my love."
865
00:34:49,987 --> 00:34:52,255
[Xea] Not even something
that we're cooking. [chuckles]
866
00:34:53,491 --> 00:34:55,425
[Antonia] I actually had
so much fun cooking
867
00:34:55,460 --> 00:34:56,626
with this one today.
868
00:34:56,661 --> 00:35:00,363
She's an incredible listener,
an incredible communicator.
869
00:35:00,398 --> 00:35:01,398
She takes directions so well
870
00:35:01,432 --> 00:35:03,567
and she always has
such a great attitude.
871
00:35:03,601 --> 00:35:05,135
You taught me well.
872
00:35:05,169 --> 00:35:06,136
Yeah. [claps]
873
00:35:06,170 --> 00:35:06,970
[Guy] Two minutes!
874
00:35:07,405 --> 00:35:08,538
Okay, here we go.
875
00:35:08,573 --> 00:35:11,508
[Brian] First, I put down
my fried rice.
876
00:35:11,542 --> 00:35:15,812
So then I put down my glazed
Korean short ribs on the plate.
877
00:35:15,847 --> 00:35:18,849
[Chantelle] And then
the tempura shishito peppers.
878
00:35:18,883 --> 00:35:22,486
[Brian] Put this beautiful
scarlet red sauce drizzle
879
00:35:22,520 --> 00:35:23,620
right over everything.
880
00:35:23,654 --> 00:35:27,424
Then I grab those
last little tempura squids
881
00:35:27,458 --> 00:35:29,493
and it is money.
882
00:35:29,527 --> 00:35:31,561
[Antonia] My bison
is beautifully rested,
883
00:35:31,596 --> 00:35:33,897
and I can slice it
very, very thin.
884
00:35:33,931 --> 00:35:37,501
So, the first thing I push
down on to the board
885
00:35:37,535 --> 00:35:40,470
is my beautiful coconut
cream corn puree.
886
00:35:40,505 --> 00:35:43,440
So, then I add
the chorizo and cilantro
887
00:35:43,474 --> 00:35:44,674
to one side of the board.
888
00:35:44,709 --> 00:35:46,910
The cornmeal crusted catfish
goes on top of the chorizo.
889
00:35:46,944 --> 00:35:51,615
And then the brown
butter basted black garlic
890
00:35:51,649 --> 00:35:55,085
crusted bison goes
on top of the broccoli.
891
00:35:56,387 --> 00:36:01,658
- [Guy] Five, four, three, two, one.
- We're done.
892
00:36:01,692 --> 00:36:03,960
Chef's that's it, you done.
893
00:36:03,995 --> 00:36:06,396
Good job, you guys. Well played.
894
00:36:06,430 --> 00:36:08,431
Going into this with a tie?
895
00:36:08,466 --> 00:36:09,766
- Dude.
- I mean, they made...
896
00:36:09,800 --> 00:36:13,336
They made Surf and Turf
look as simple as ABC.
897
00:36:13,371 --> 00:36:15,105
Let's take it to the judges.
898
00:36:19,744 --> 00:36:22,913
All right, judges. Here we are
in the final game of week two
899
00:36:22,947 --> 00:36:25,282
of our all-star family face-off
900
00:36:25,316 --> 00:36:27,584
and we played
a little family ABC.
901
00:36:27,618 --> 00:36:30,620
Up first, Shenanigans
and Chantelle
902
00:36:30,655 --> 00:36:32,889
got squid and ribs, S and R.
903
00:36:32,924 --> 00:36:35,692
So, I was a little scared of
the Surf and Turf challenge.
904
00:36:35,726 --> 00:36:37,561
This turned out
to be absolutely incredible.
905
00:36:37,595 --> 00:36:39,663
We have some
incredible short rib.
906
00:36:39,697 --> 00:36:43,500
So I cast iron
pan-seared it both sides.
907
00:36:43,534 --> 00:36:44,701
So good.
908
00:36:44,735 --> 00:36:48,538
[Brian] The squid, I cut it up
and I tempura fried it.
909
00:36:48,573 --> 00:36:50,473
We have kids, so
we do like instant rice.
910
00:36:50,508 --> 00:36:52,008
Don't hate us, but we had
some instant rice.
911
00:36:52,043 --> 00:36:54,844
Made kind of a fried rice
and I took all the rendered fat
912
00:36:54,879 --> 00:36:56,913
from the short rib
and put it into the rice
913
00:36:56,948 --> 00:37:00,483
and cooked that down with
some radicchio, with my R.
914
00:37:00,518 --> 00:37:04,387
Some sugar snap peas,
some shishito peppers.
915
00:37:04,422 --> 00:37:05,555
Oh, my God!
916
00:37:05,590 --> 00:37:07,090
[Chantelle] High-five!
917
00:37:07,658 --> 00:37:08,558
Good job, babe.
918
00:37:09,360 --> 00:37:10,860
Brian and Chantelle,
that is awesome.
919
00:37:10,895 --> 00:37:14,331
It looks so good. I would
love to have that right now.
920
00:37:14,365 --> 00:37:15,532
Thank you.
921
00:37:15,566 --> 00:37:17,634
I'm impressed by how
many different ingredients
922
00:37:17,668 --> 00:37:20,570
you were able to pull together
and I wish I could try it.
923
00:37:20,605 --> 00:37:23,718
Chefs Chantelarki, short
ribs and then you got squid.
924
00:37:23,742 --> 00:37:26,543
Don't seem to be like the kinda
things that would play well together,
925
00:37:26,577 --> 00:37:29,179
but in your capable hands and
with your capable condiments,
926
00:37:29,213 --> 00:37:33,416
this was really you bringing all of
those Flourtown gameplay skills,
927
00:37:33,451 --> 00:37:34,784
into your own kitchen.
928
00:37:34,819 --> 00:37:37,854
From what it sounds like
and from what it looks like,
929
00:37:37,888 --> 00:37:41,524
you brought on a symphony
of Asian flavors together
930
00:37:41,559 --> 00:37:45,428
into some kind of a marriage
that you guys hopefully share
931
00:37:45,463 --> 00:37:46,596
in a lot of ways.
932
00:37:46,631 --> 00:37:49,432
The sear on the ribs
is beautiful.
933
00:37:49,467 --> 00:37:51,501
I mean, that caramelizing
is amazing.
934
00:37:51,535 --> 00:37:54,604
And the shishito peppers,
they look so light and fluffy,
935
00:37:54,639 --> 00:37:56,339
and absolutely amazing.
936
00:37:56,374 --> 00:37:57,741
My only feedback would be,
937
00:37:57,775 --> 00:38:00,910
I think that there is
too much oil in this.
938
00:38:00,945 --> 00:38:02,746
So, if there was
a fresh salad on top,
939
00:38:02,780 --> 00:38:04,514
I think that would
have just been
940
00:38:04,548 --> 00:38:07,183
the piece de resistance.
941
00:38:07,218 --> 00:38:08,485
The most amazing bite.
942
00:38:08,519 --> 00:38:09,819
Thank you.
943
00:38:10,488 --> 00:38:13,356
Up next, Chef Antonia and Xea.
944
00:38:13,391 --> 00:38:14,691
B for the bison strip loin
945
00:38:14,725 --> 00:38:17,594
and C for the catfish. B and C.
946
00:38:17,628 --> 00:38:19,629
Xea and I got bison and catfish.
947
00:38:19,664 --> 00:38:21,631
[Antonia] So, Xea made
the beautiful corn puree,
948
00:38:21,666 --> 00:38:23,333
she cut the corn off the cob.
949
00:38:23,367 --> 00:38:24,634
We cooked it in
a little bit of cream
950
00:38:24,669 --> 00:38:27,437
and then just the coconut
fat from the coconut milk,
951
00:38:27,471 --> 00:38:29,539
and then that went
into the puree.
952
00:38:29,573 --> 00:38:30,607
So, on the left side
is the bison.
953
00:38:30,641 --> 00:38:32,642
It is a strip loin,
so it's seared on both sides.
954
00:38:32,677 --> 00:38:36,646
Basted it in a ton of butter,
and black garlic.
955
00:38:36,681 --> 00:38:38,715
Then, go ahead, Xea. You tell
them about the catfish.
956
00:38:38,749 --> 00:38:40,717
[Xea] Yeah, so I seasoned
the catfish,
957
00:38:40,751 --> 00:38:42,819
with a little bit
of salt and cumin,
958
00:38:42,853 --> 00:38:46,489
and then I bread crumbed
it with cornmeal.
959
00:38:46,524 --> 00:38:48,458
And then we plated it
with the chorizo.
960
00:38:48,492 --> 00:38:50,226
It's just a really
good combination.
961
00:38:50,261 --> 00:38:53,196
Yeah, I mean, the catfish is
perfectly moist in the center.
962
00:38:53,230 --> 00:38:54,764
Xea, hold up the bison
963
00:38:54,799 --> 00:38:56,466
because it's really about
the technique here to see.
964
00:38:56,500 --> 00:38:59,235
[Antonia] That beautiful
medium rare in the bison,
965
00:38:59,270 --> 00:39:00,837
is so perfect.
966
00:39:01,605 --> 00:39:03,440
You sell it, girl.
I'm telling you.
967
00:39:03,474 --> 00:39:04,674
[laughs]
968
00:39:05,343 --> 00:39:07,110
The presentation is beautiful.
969
00:39:07,144 --> 00:39:10,714
It's precise, it's high end
and that looks amazing.
970
00:39:10,748 --> 00:39:12,716
To me, I love
the cook on the bison.
971
00:39:12,750 --> 00:39:16,686
In my textbook of commentary
that I have written down over here,
972
00:39:16,721 --> 00:39:17,754
fantastic.
973
00:39:17,788 --> 00:39:21,424
If you ask a rancher
how we should cook our bison,
974
00:39:21,459 --> 00:39:23,626
he's gonna hold
a picture of that.
975
00:39:23,661 --> 00:39:25,662
That is absolutely textbook.
976
00:39:25,696 --> 00:39:27,731
The catfish with the chorizo,
977
00:39:27,765 --> 00:39:29,699
really smart use
of chorizo in it.
978
00:39:29,734 --> 00:39:31,301
Chorizo goes great with seafood.
979
00:39:32,370 --> 00:39:34,471
I love the use of corn to tie
980
00:39:34,505 --> 00:39:36,172
those two proteins together.
981
00:39:36,207 --> 00:39:38,742
Yeah, indeed. You know they say,
"If it grows together, it goes together."
982
00:39:38,776 --> 00:39:40,844
And corn is kind of
the great unifier.
983
00:39:40,878 --> 00:39:42,645
Speaking of corn,
I will say though that
984
00:39:42,680 --> 00:39:44,748
I think that
the cornmeal on the catfish
985
00:39:44,782 --> 00:39:46,816
probably could have used
a pulse in a spice grinder.
986
00:39:46,851 --> 00:39:49,986
It's looking as though it's
got a little bit of meal to it.
987
00:39:50,788 --> 00:39:53,289
No, you never say...
I can't say...
988
00:39:53,324 --> 00:39:55,191
Xea goes, "Just say, thank you."
989
00:39:55,459 --> 00:39:55,959
[laughs]
990
00:39:56,861 --> 00:39:58,495
[Guy] Thank you
very much, families.
991
00:39:58,529 --> 00:40:00,363
Now, the judges are
going to deliberate
992
00:40:00,398 --> 00:40:01,631
about your surf and turf.
993
00:40:01,665 --> 00:40:03,933
And the family with
the combined highest score,
994
00:40:03,968 --> 00:40:05,602
at the end of this round
will have a shot
995
00:40:05,636 --> 00:40:08,104
at winning up to 20,000 bucks,
996
00:40:08,139 --> 00:40:09,773
and gain a spot
in the final finale.
997
00:40:09,807 --> 00:40:11,708
So, please leave
the feed once more
998
00:40:11,742 --> 00:40:13,576
so the judges can
make the decision.
999
00:40:13,611 --> 00:40:15,612
All right, judges. Go ahead
and write down your scores.
1000
00:40:15,646 --> 00:40:18,882
Hunter will be adding them up,
just text them over to him.
1001
00:40:18,916 --> 00:40:22,452
And we'll find out which
family will be moving on
1002
00:40:22,486 --> 00:40:25,255
to the all-star family face-off.
1003
00:40:27,825 --> 00:40:31,394
Well, teams, when it came
to playing family ABC,
1004
00:40:31,429 --> 00:40:33,296
you really played the game well,
1005
00:40:33,330 --> 00:40:34,464
and we're gonna give you an A.
1006
00:40:34,498 --> 00:40:36,332
Don't you wish
you could've shopped with that
1007
00:40:36,367 --> 00:40:37,734
during this time, anyhow,
1008
00:40:37,768 --> 00:40:41,337
tied in the first round which
we've never seen before.
1009
00:40:41,372 --> 00:40:44,674
So, we'll start
with Xea and Antonia.
1010
00:40:44,708 --> 00:40:45,608
All right, take a look.
1011
00:40:45,643 --> 00:40:49,345
[Guy] 14, 13,
ten, nine for a 46.
1012
00:40:49,380 --> 00:40:50,413
- Oh, wow!
- Wow!
1013
00:40:50,448 --> 00:40:52,449
89. Chiggity-chow.
1014
00:40:52,483 --> 00:40:53,483
[claps]
1015
00:40:53,517 --> 00:40:55,285
That's a big number.
1016
00:40:55,319 --> 00:40:56,486
- Wow!
- Huge.
1017
00:40:56,520 --> 00:40:59,389
That is a big score
inside of Triple-G Delivery.
1018
00:40:59,423 --> 00:41:00,824
Wow!
1019
00:41:00,858 --> 00:41:04,427
Shenanigans and Chantelle
need a 46 or better.
1020
00:41:04,462 --> 00:41:05,595
We could have a double tie.
1021
00:41:05,629 --> 00:41:06,796
Come on, come on.
1022
00:41:07,665 --> 00:41:14,003
[Guy] 14, 14,
eight, eight, for a 44.
1023
00:41:14,038 --> 00:41:18,141
Edged out by two points
in plating and tasting.
1024
00:41:19,210 --> 00:41:20,210
Ah!
1025
00:41:20,244 --> 00:41:21,511
- Did we win?
- We win!
1026
00:41:21,545 --> 00:41:23,213
[cheering]
1027
00:41:23,514 --> 00:41:25,014
Good job.
1028
00:41:25,616 --> 00:41:26,983
[clapping]
1029
00:41:28,385 --> 00:41:31,454
Congratulations!
Congratulations!
1030
00:41:31,489 --> 00:41:32,622
Congratulations!
1031
00:41:32,656 --> 00:41:34,524
- Thank you.
- Thank you.
1032
00:41:34,558 --> 00:41:36,125
Thank you, guys.
1033
00:41:36,160 --> 00:41:37,660
You're welcome.
1034
00:41:37,694 --> 00:41:39,362
[Guy] In addition to the 10,000,
1035
00:41:39,396 --> 00:41:41,364
you've also earned
yourself a spot
1036
00:41:41,398 --> 00:41:42,966
in our family tournament finale
1037
00:41:43,000 --> 00:41:45,668
where you will go up against
Aaron May and his sister, Corri,
1038
00:41:45,703 --> 00:41:49,439
and one other family for a
shot of up to 20,000 bucks.
1039
00:41:49,473 --> 00:41:51,941
- Congratulations!
- Congratulations!
1040
00:41:52,343 --> 00:41:53,376
Whoo!
1041
00:41:53,410 --> 00:41:54,911
[Guy] So, there you have it.
1042
00:41:54,945 --> 00:41:57,413
Join us next time on
all-star family face-off.
1043
00:41:58,048 --> 00:41:59,082
Adios!