1 00:00:01,034 --> 00:00:02,701 Triple G's first ever home tournament continues. 2 00:00:02,736 --> 00:00:06,305 And tonight, we have Chef Antonia Lofaso 3 00:00:06,339 --> 00:00:07,773 and daughter Xea. 4 00:00:07,807 --> 00:00:09,608 - She's only yelled at me twice. - [laughing] 5 00:00:09,642 --> 00:00:11,477 She almost burnt our house down. 6 00:00:11,511 --> 00:00:14,313 [Guy] They're competing against Chef Brian Malarkey 7 00:00:14,347 --> 00:00:15,647 and his wife, Chantelle. 8 00:00:15,682 --> 00:00:17,750 We're gonna need some marriage counselling after this one! 9 00:00:17,784 --> 00:00:21,253 [Guy] This week's winning family will win 10,000 bucks. 10 00:00:21,287 --> 00:00:22,621 Yeah! 11 00:00:22,655 --> 00:00:27,292 And a spot in the finale with a shot of winning up to $20,000 more. 12 00:00:27,327 --> 00:00:29,361 [laughing] 13 00:00:29,662 --> 00:00:30,729 Oh, no! 14 00:00:30,764 --> 00:00:33,599 It's week two of our awesome all-star family face-off. 15 00:00:33,633 --> 00:00:36,035 Right now, on Triple G delivery. 16 00:00:38,505 --> 00:00:40,406 Are you ready to watch two more families 17 00:00:40,440 --> 00:00:42,574 go head to head in our all-star tournament? 18 00:00:42,609 --> 00:00:44,576 I have literally been waiting all week for this. 19 00:00:44,611 --> 00:00:46,512 Me as well. Let's meet them now. First-up, 20 00:00:46,546 --> 00:00:49,515 acclaimed Southern California restaurateur, 21 00:00:49,549 --> 00:00:50,616 we call her the warrior princess, 22 00:00:50,650 --> 00:00:52,885 the one and only, Chef Antonia Lofaso. 23 00:00:52,919 --> 00:00:57,656 And competing in her very first culinary competition, 24 00:00:57,690 --> 00:01:00,025 the fearless daughter, Xea. 25 00:01:00,260 --> 00:01:02,161 Ugh! 26 00:01:02,195 --> 00:01:04,630 I was a young mother, I had her at 23. 27 00:01:04,664 --> 00:01:07,633 So she is actually gonna be 21 this month. 28 00:01:07,667 --> 00:01:09,501 We're both really competitive 29 00:01:09,536 --> 00:01:12,671 and I think I understand where I get it from. 30 00:01:12,705 --> 00:01:16,508 I'm definitely nervous about how I'm gonna cook things that I'm unfamiliar with, 31 00:01:16,543 --> 00:01:19,178 but it'll be great to have my mom with me. 32 00:01:19,212 --> 00:01:22,714 And I feel like I can genuinely do anything with you by my side. 33 00:01:22,749 --> 00:01:24,416 - It's a big deal. Yeah. - It's a big deal. 34 00:01:24,451 --> 00:01:25,451 [Guy] They look like twins! 35 00:01:25,485 --> 00:01:26,618 Are you ready to do this? 36 00:01:26,653 --> 00:01:27,986 I am, I'm so ready. 37 00:01:28,021 --> 00:01:32,424 They'll be competing against the widely successful restaurateur, 38 00:01:32,459 --> 00:01:34,059 we call him Chef Shenanigan. 39 00:01:34,094 --> 00:01:38,697 Chef Brian Malarkey and a woman with an arsenal of secret recipes, 40 00:01:38,731 --> 00:01:40,532 his wife, Chantelle. 41 00:01:40,567 --> 00:01:42,935 [Brian] Welcome to the house of Malarkey. 42 00:01:42,969 --> 00:01:45,537 Hello. I'm Chantelle Malarkey. 43 00:01:45,572 --> 00:01:49,241 And I'm Brian Malarkey and welcome to my kitchen! 44 00:01:49,275 --> 00:01:50,476 [laughing] 45 00:01:50,510 --> 00:01:54,213 This is team Malarkey and we are ready to win, right? 46 00:01:54,247 --> 00:01:55,380 - Right. - Right. 47 00:01:56,583 --> 00:02:00,285 I would say I would definitely be his sous-chef today. 48 00:02:00,320 --> 00:02:01,653 [Brian] I know Guy. 49 00:02:01,688 --> 00:02:05,591 I'll be blindfolded and my hands will be put into hot deep-fried oil. 50 00:02:05,625 --> 00:02:07,693 And I won't be able to help at all, 51 00:02:07,727 --> 00:02:09,294 and you will do all of the cooking. 52 00:02:09,329 --> 00:02:10,762 Chantelle, don't let him cut his own hair. 53 00:02:10,797 --> 00:02:15,868 Oh, my gosh, we've been trying to get them to grow that out for a bit. 54 00:02:15,902 --> 00:02:18,670 Welcome family, to Triple G's first-ever tournament. 55 00:02:18,705 --> 00:02:20,906 Princess Warrior and Chef Shenanigan, 56 00:02:20,940 --> 00:02:26,044 are two of the most feared grocery store gladiators we've ever had. 57 00:02:26,079 --> 00:02:29,448 Thanks to Triple G delivery, we can finally take the competition 58 00:02:29,482 --> 00:02:30,716 right to your homes 59 00:02:30,750 --> 00:02:35,287 and meet the real powers behind the throne, Xea and Chantelle. 60 00:02:35,321 --> 00:02:36,455 So, Hunter. 61 00:02:36,489 --> 00:02:39,091 We are expecting a real team effort, correct? 62 00:02:39,125 --> 00:02:40,425 - Absolutely. - Absolutely. 63 00:02:40,460 --> 00:02:42,928 Because we sent you two boxes filled with surprise ingredients 64 00:02:42,962 --> 00:02:47,399 and a grueling game that'll require combined culinary skills to conquer. 65 00:02:47,433 --> 00:02:48,967 Oh! 66 00:02:49,002 --> 00:02:51,403 Your dishes will be scored by fellow all-star families 67 00:02:51,437 --> 00:02:53,138 based on gameplay, 68 00:02:53,173 --> 00:02:55,974 creativity, plating, and your description of their taste. 69 00:02:56,009 --> 00:02:59,278 The family with the highest combined score at the end of two rounds 70 00:02:59,312 --> 00:03:02,614 will win an automatic $10,000. 71 00:03:02,649 --> 00:03:06,151 Which $9,999 will either go to Xea or Chantelle. 72 00:03:06,186 --> 00:03:08,020 [laughing] 73 00:03:08,054 --> 00:03:12,724 Aaron May and his sister, Corri beat out Jet, and his wife, Ally 74 00:03:12,759 --> 00:03:14,760 in an unbelievable upset last week. 75 00:03:14,794 --> 00:03:18,997 The question is which family will grab the 10,000 bucks tonight? 76 00:03:19,766 --> 00:03:21,433 So, are you ready for the face-off? 77 00:03:21,467 --> 00:03:22,668 - [all exclaiming] Yes! - Right. Yes. 78 00:03:22,702 --> 00:03:26,138 Okay, I want you powerhouse duos... 79 00:03:26,172 --> 00:03:30,909 I want you to make the old, famous, iconic duo of sandwich and a side. 80 00:03:30,944 --> 00:03:34,680 - Ooh, okay, then we'll... - [Guy] All right, go on ahead and open your boxes. 81 00:03:34,714 --> 00:03:37,549 Hunter, go get the box. 82 00:03:37,584 --> 00:03:38,884 Use your knife, not mine. 83 00:03:38,918 --> 00:03:42,321 - Look at the cornucopia of ingredients. - [Hunter] Vegan pita, 84 00:03:42,355 --> 00:03:43,522 - sourdough... - Sourdough. 85 00:03:43,556 --> 00:03:45,290 - Rye... - Rye. 86 00:03:45,325 --> 00:03:46,258 - Pita... - Pita. 87 00:03:46,292 --> 00:03:47,226 Ketchup. 88 00:03:48,061 --> 00:03:48,660 Peppers. 89 00:03:48,695 --> 00:03:50,529 Harissa. Great ingredients. 90 00:03:50,563 --> 00:03:52,898 Except, there is no protein. 91 00:03:52,932 --> 00:03:56,235 - Hunter, I don't... There's something wrong. - What's that? 92 00:03:56,269 --> 00:03:57,536 - Bread. Got it. - Yup. 93 00:03:57,570 --> 00:03:58,904 - Condiments? - Absolutely. 94 00:03:58,938 --> 00:04:02,541 I don't see the meats or the cheeses or any of that stuff. 95 00:04:02,575 --> 00:04:05,611 You told me you want to make an old fashioned, or a well-balanced meal. 96 00:04:05,645 --> 00:04:07,412 A well-balanced meal, right? 97 00:04:07,447 --> 00:04:10,616 Meat, cheese, veggies, sandwich bread... 98 00:04:10,650 --> 00:04:13,051 So I brought in the old-fashioned scale. 99 00:04:13,586 --> 00:04:15,420 It's a balance. 100 00:04:15,455 --> 00:04:16,722 I thought you wanted to balance the... 101 00:04:16,756 --> 00:04:18,824 Oh, they're gonna balance the meat... 102 00:04:18,858 --> 00:04:20,559 You said well-balanced. I mean, when I... 103 00:04:20,593 --> 00:04:21,827 Chefs, I apologize. 104 00:04:21,861 --> 00:04:24,596 - That's your fault, not... - Hunter is a genius. 105 00:04:24,631 --> 00:04:26,798 He came up with a whole new game. 106 00:04:26,833 --> 00:04:27,899 Let's call this Balancing Act. 107 00:04:27,934 --> 00:04:30,802 Okay, I got it. I see what you're going with, Hunter. 108 00:04:30,837 --> 00:04:32,271 So, what you're going to have to do... 109 00:04:32,305 --> 00:04:35,307 Unfortunately, you don't have any meat or any cheese or any vegetables, 110 00:04:35,341 --> 00:04:36,608 you can get that from your pantry, 111 00:04:36,643 --> 00:04:39,177 but you gotta use these ingredients. 112 00:04:39,212 --> 00:04:41,647 Whatever ingredients you're gonna use for your sandwich, 113 00:04:41,681 --> 00:04:44,783 has gotta equal the amount of ingredients you use for your side. 114 00:04:44,817 --> 00:04:47,352 - They have to weigh the same. - Right. 115 00:04:47,387 --> 00:04:50,622 - [Guy] Okay? - [all exclaiming] 116 00:04:50,657 --> 00:04:52,157 You know what? You know what's a good idea 117 00:04:52,191 --> 00:04:56,228 is one family member should make sandwich and one should make the side. 118 00:04:56,262 --> 00:04:57,296 - That's a duo. - Right. 119 00:04:57,330 --> 00:04:58,397 - But they're separate. - Exactly. 120 00:04:58,431 --> 00:04:59,464 - They're not wearing the same outfit. - No. 121 00:04:59,499 --> 00:05:00,666 - Got it. - Yeah. 122 00:05:00,700 --> 00:05:04,002 Okay, so why don't you decide who's going to make what now. 123 00:05:04,037 --> 00:05:05,637 Who's gonna make the sandwich? Who's gonna make the side? 124 00:05:05,672 --> 00:05:07,639 - What do you want to make? - I don't know. 125 00:05:07,674 --> 00:05:09,074 What's gonna be easier? 126 00:05:09,509 --> 00:05:11,877 [both laughing] 127 00:05:11,911 --> 00:05:14,313 - Antonia? - I'm gonna make the sandwich. 128 00:05:14,347 --> 00:05:16,014 - [Guy] Great! - I'll make the side. 129 00:05:16,049 --> 00:05:18,550 Chantelle, who's making what on your team? 130 00:05:18,584 --> 00:05:20,385 I want the sandwich? 131 00:05:20,420 --> 00:05:21,687 [laughs] I want the sandwich. 132 00:05:21,721 --> 00:05:23,422 [laughing] You want the sandwich? 133 00:05:23,456 --> 00:05:24,956 Uh, I'm gonna make the sandwich. 134 00:05:24,991 --> 00:05:28,327 [Guy] You're making the sandwich. Shenanigan's making the side. 135 00:05:28,361 --> 00:05:30,062 You have to weigh 136 00:05:30,096 --> 00:05:33,799 all your ingredients. All your sandwich ingredients weighed on one side, 137 00:05:33,833 --> 00:05:37,102 and all your side ingredients weighed on one side. 138 00:05:37,136 --> 00:05:39,738 Once they balance, and you show that to me, you can start cooking. 139 00:05:39,772 --> 00:05:42,574 But you can't start cooking until it's balanced. 140 00:05:42,608 --> 00:05:45,510 So, I know we're not in the competition, 141 00:05:45,545 --> 00:05:49,281 Hunter and I have the box too, so Hunter and I will be cooking along as well. 142 00:05:49,315 --> 00:05:50,549 You have 30 minutes. 143 00:05:50,583 --> 00:05:53,618 Can we take this stuff out of the glass jars to put inside... 144 00:05:53,653 --> 00:05:55,420 - Just has to balance. - [Brian] Got it. 145 00:05:55,455 --> 00:05:57,389 Can we... Can I get a smaller scale? 146 00:05:57,423 --> 00:05:59,991 Did you guys not get up and have your breakfast cereal? 147 00:06:00,660 --> 00:06:01,560 Three, two, one. Go! 148 00:06:01,594 --> 00:06:02,661 Yeah! 149 00:06:02,695 --> 00:06:04,796 You wanna do a macaroni and cheese with the po'boy? 150 00:06:04,831 --> 00:06:06,665 - So we're doing the shrimp po'boy? - What do you think? 151 00:06:06,699 --> 00:06:07,666 Shrimp po'boy sounds good, right? 152 00:06:07,700 --> 00:06:08,767 Or fried chicken sandwich. 153 00:06:08,801 --> 00:06:09,668 I said fried chicken sandwich. 154 00:06:09,702 --> 00:06:11,336 You wanna do the fried chicken sandwich? 155 00:06:11,371 --> 00:06:12,337 - Yeah. - Okay, let's... 156 00:06:12,372 --> 00:06:14,172 We have to make a sandwich and a side, 157 00:06:14,207 --> 00:06:17,709 so we're gonna go with a fried chicken sandwich, and a side of mac and cheese. 158 00:06:17,744 --> 00:06:19,778 - Your cheese, heavy whipping cream. - Cheese. 159 00:06:19,812 --> 00:06:21,613 Sandwich and a side should match. 160 00:06:21,647 --> 00:06:23,448 Fried chicken, macaroni and cheese, 161 00:06:23,483 --> 00:06:26,051 all these things, like go together so beautifully. 162 00:06:26,085 --> 00:06:28,320 And then, hold on, 'cause we gotta weigh everything too. 163 00:06:28,354 --> 00:06:30,589 The game is balancing act. 164 00:06:30,623 --> 00:06:34,626 Meaning that everything from the side and the sandwich 165 00:06:34,660 --> 00:06:38,530 need to weigh an even amount before we can even start cooking. 166 00:06:38,564 --> 00:06:41,266 Watching the scales is absolute torture. 167 00:06:41,300 --> 00:06:42,801 You're a genius, you know that? 168 00:06:42,835 --> 00:06:47,038 So trying to balance anything on the little, tiny, teeny-tiny scale 169 00:06:47,073 --> 00:06:50,542 is hard on its own. And you're gonna like, "Don't touch it!" "Okay, grab the side." 170 00:06:50,576 --> 00:06:52,811 "Balance it!" "Hold it!" "Is it moving?" 171 00:06:52,845 --> 00:06:57,783 - What kind of meat do we have? - I have chicken, I have hamburger, I have turkey... 172 00:06:58,050 --> 00:06:58,817 Turkey. 173 00:06:58,851 --> 00:06:59,785 You're not gonna make a melt, right? 174 00:06:59,819 --> 00:07:01,520 We're making a melt! We're making a melt. 175 00:07:01,554 --> 00:07:04,022 We are making a turkey rye melt. 176 00:07:04,056 --> 00:07:09,327 I have mozzarella, burrata, brie, uh, gruyere. I got gruyere for you. 177 00:07:09,362 --> 00:07:10,796 [Chantelle] Oh, let's go gruyere. 178 00:07:10,830 --> 00:07:12,431 - I have the brussels sprouts. - Okay. 179 00:07:12,465 --> 00:07:16,868 The only way I think that we do it, is we have to take all of things out of the jar 180 00:07:16,903 --> 00:07:20,639 and just make them as small as possible, and stack them up. 181 00:07:20,673 --> 00:07:24,943 Unmade, or deconstructed and then we will construct. 182 00:07:25,578 --> 00:07:27,412 - Pancetta. - Okay. 183 00:07:28,281 --> 00:07:29,581 Oh, my God. 184 00:07:29,615 --> 00:07:31,450 - [Hunter] I have pepper jack cheese. - Pepper jack, that's great. 185 00:07:31,484 --> 00:07:32,684 - Okay. - [Guy] So what we're going to do is, 186 00:07:32,718 --> 00:07:35,520 - we're gonna make a tequila turkey sandwich. - Okay. 187 00:07:35,555 --> 00:07:37,823 Um, rojo onion rings. Take the onion rings, 188 00:07:37,857 --> 00:07:40,325 dip it in that panko breading, fry them. 189 00:07:40,359 --> 00:07:41,493 - Right. - That'll be the side. 190 00:07:41,527 --> 00:07:42,561 This is light. 191 00:07:42,595 --> 00:07:44,296 The equivalent of Tetris right here. Oh! 192 00:07:44,330 --> 00:07:45,397 Hold on, hold on, there's balance. 193 00:07:46,332 --> 00:07:47,899 [Hunter] It's a little low. 194 00:07:47,934 --> 00:07:49,267 All right, take a break! We're balanced, we're done. 195 00:07:49,302 --> 00:07:51,670 - I don't know where you guys are, but... - We have to check them. 196 00:07:51,704 --> 00:07:53,638 - That's balance. - Did they get it? 197 00:07:53,673 --> 00:07:57,742 It's good! Look at it, look at it! Look! Look! Look! [both exclaiming] 198 00:07:57,777 --> 00:08:00,812 - All right, I'll give you, it's balanced. - That was hard. 199 00:08:00,847 --> 00:08:04,282 - Let me see. All right, that works. - Nice. Yes! 200 00:08:04,317 --> 00:08:07,752 [Guy] I didn't expect that level of creativity, but I like it. 201 00:08:07,787 --> 00:08:09,221 Okay, here we go. 202 00:08:09,255 --> 00:08:11,389 I should have, actually. With shenanigans, I should have figured that out. 203 00:08:11,424 --> 00:08:13,859 [Antonia] I'm gonna turn this bad boy on. 204 00:08:13,893 --> 00:08:18,230 [Xea] So, we're making a fried chicken sandwich, and a side of man and cheese. 205 00:08:18,264 --> 00:08:19,564 You're gonna put butter in there... 206 00:08:19,599 --> 00:08:22,534 I'm in charge of the side, and I decided to pick mac and cheese 207 00:08:22,568 --> 00:08:24,736 because it's one of my favorites. 208 00:08:24,770 --> 00:08:26,705 - Wait, what? - First, I'm gonna get started 209 00:08:26,739 --> 00:08:29,741 on the roux which just consists of some butter and flour. 210 00:08:29,775 --> 00:08:30,809 That's perfect. 211 00:08:30,843 --> 00:08:34,646 So, once my cream and milk are mixed with my roux, 212 00:08:34,680 --> 00:08:37,082 it's gonna become a bechamel. 213 00:08:37,116 --> 00:08:38,650 It's basically just a fancier word for a cheese sauce. 214 00:08:38,684 --> 00:08:42,621 So, I then am going to add my cheddar cheese in there, 215 00:08:42,655 --> 00:08:46,892 and I really want this to be creamy and delicious and gooey, 216 00:08:46,926 --> 00:08:50,362 especially since the judges can't taste the food itself. 217 00:08:50,396 --> 00:08:53,298 I want them to see what it would taste like. 218 00:08:54,500 --> 00:08:56,434 [Antonia] So, I'm in charge of this sandwich. 219 00:08:56,469 --> 00:08:57,802 I'm gonna make a fried chicken sandwich 220 00:08:57,837 --> 00:09:01,172 with lettuce, tomato, pickled onions and a hot sauce aioli. 221 00:09:01,207 --> 00:09:03,708 So, I start by seasoning the chicken with salt and pepper. 222 00:09:03,743 --> 00:09:05,377 Then I go to my tempura batter. 223 00:09:05,411 --> 00:09:06,811 It's kind of like a tempura batter 224 00:09:06,846 --> 00:09:09,447 'cause I don't use any rice flour, 'cause it couldn't fit on my scale. 225 00:09:09,482 --> 00:09:11,449 Flour. It's all-purpose flour, 226 00:09:11,484 --> 00:09:13,652 cornstarch, a little bit of baking powder and salt, 227 00:09:13,686 --> 00:09:16,121 and I just mix some water into it. 228 00:09:18,491 --> 00:09:21,760 I feel like, between my charm and her cooking skills, we're undefeatable. 229 00:09:21,794 --> 00:09:22,928 Oh. Okay. 230 00:09:22,962 --> 00:09:26,464 Look at her, suddenly knowing how to talk into a camera. 231 00:09:26,499 --> 00:09:28,767 We need to watch this, otherwise it's going to burn. 232 00:09:28,801 --> 00:09:31,703 - [Antonia] You hear the worst with the bread in the broiler. - I know. 233 00:09:31,737 --> 00:09:34,806 [Chantelle] Hey! I love mustard. 234 00:09:34,840 --> 00:09:37,809 [Brian] Chantelle is working on the turkey rye melt. 235 00:09:37,843 --> 00:09:41,646 [Chantelle] We got a Dijon mustard and a honey mustard. 236 00:09:41,681 --> 00:09:44,783 I have faith in your sandwich making ability 237 00:09:44,817 --> 00:09:47,819 and nobody puts me on the side very often, 238 00:09:47,853 --> 00:09:50,956 but for you, you can put me on the side. 239 00:09:51,223 --> 00:09:52,057 Okay? 240 00:09:52,458 --> 00:09:53,425 Look at that. 241 00:09:53,459 --> 00:09:56,328 Do you see that? Did you see that knife skill? 242 00:09:56,362 --> 00:09:57,662 No, I missed it. 243 00:09:57,697 --> 00:09:59,497 Okay, I'm gonna make a hot vinaigrette 244 00:09:59,532 --> 00:10:03,368 that I can toss my fried brussels sprouts into. 245 00:10:03,402 --> 00:10:04,970 When Chantelle told me what kind of sandwich she wanted to make, 246 00:10:05,004 --> 00:10:08,540 I really thought more kinda like Italian, Mediterranean flavors, 247 00:10:08,574 --> 00:10:12,344 so I have to base my side on working with that, 248 00:10:12,378 --> 00:10:13,712 so that they're cohesive. 249 00:10:13,746 --> 00:10:15,714 So, I rendered down the pancetta, 250 00:10:15,748 --> 00:10:17,716 I took some of your piquillo peppers 251 00:10:17,750 --> 00:10:19,551 and some of your pepperoncini's, 252 00:10:19,585 --> 00:10:23,188 I put them into my vinaigrette with some red wine vinegar 253 00:10:23,222 --> 00:10:26,424 and make them really robust and flavorful. 254 00:10:26,459 --> 00:10:28,026 [pan sizzling] 255 00:10:28,427 --> 00:10:29,494 Oh! So good. 256 00:10:29,528 --> 00:10:32,497 [Hunter] Is this seasoned flour or no? 257 00:10:32,531 --> 00:10:34,599 - Yeah, always season your flour. - Okay. 258 00:10:34,634 --> 00:10:38,336 Okay, so poblano, jalapenos 259 00:10:39,271 --> 00:10:40,405 in the pan, 260 00:10:41,574 --> 00:10:43,341 with some turkey. 261 00:10:44,176 --> 00:10:45,243 Cooking that down. 262 00:10:46,345 --> 00:10:47,712 Get some garlic in here. 263 00:10:48,681 --> 00:10:52,150 Little fat from the mayo. Pepper jack cheese. 264 00:10:52,184 --> 00:10:53,918 So this makes a nice, little creamy sandwich. 265 00:10:53,953 --> 00:10:58,356 Now, rojo rings, so that's one part sriracha hot sauce, 266 00:10:58,391 --> 00:10:59,858 and five parts ketchup. 267 00:10:59,892 --> 00:11:02,227 Then, with panko breadcrumbs, 268 00:11:02,261 --> 00:11:04,529 going into hot oil. 269 00:11:04,563 --> 00:11:06,665 Well, Hunter, I gotta tell you that was a great idea. 270 00:11:06,699 --> 00:11:10,235 And seeing if our families can balance out their cooking abilities 271 00:11:10,269 --> 00:11:11,436 and balance out their food, 272 00:11:11,470 --> 00:11:13,772 to find out who can make a sandwich and a side. 273 00:11:13,806 --> 00:11:16,174 Don't go anywhere. Big money on the line. 274 00:11:22,648 --> 00:11:24,482 We're back with our all-star family face-off. 275 00:11:24,517 --> 00:11:27,619 Hunter and I are cooking along although we don't get any of the money. 276 00:11:27,653 --> 00:11:29,254 We're doing a sandwich and a side. 277 00:11:29,288 --> 00:11:30,689 It's a family face-off, 278 00:11:30,723 --> 00:11:32,924 so someone's gotta make the sandwich, someone's gotta make the side. 279 00:11:32,958 --> 00:11:36,795 It's Chef Shenanigans versus the Princess Warrior herself. 280 00:11:36,829 --> 00:11:38,630 So, here to critique our sandwiches and sides, 281 00:11:38,664 --> 00:11:42,600 are our all-star judges, and someone very special by their side. 282 00:11:42,635 --> 00:11:45,770 Tournament of Champions finalist, Maneet Chauhan 283 00:11:45,805 --> 00:11:48,907 and her partner in life, her husband, Vivek. 284 00:11:48,941 --> 00:11:50,842 - Thank you, guys. So excited to be here. - Hey, guys! 285 00:11:50,876 --> 00:11:53,678 Vivek, this is your first time being on the show. 286 00:11:53,713 --> 00:11:57,015 Yes, it is. And I'm super stoked to be here. 287 00:11:57,049 --> 00:11:58,650 Cookbook author, culinary expert, 288 00:11:58,684 --> 00:12:01,653 the one and only wild card himself, Justin Warner, 289 00:12:01,687 --> 00:12:04,589 and the woman who rode with him in the covered wagon 290 00:12:04,623 --> 00:12:06,725 from Brooklyn to well, South Dakota, 291 00:12:06,759 --> 00:12:09,427 his fantastic and lovely wife, Brooke. 292 00:12:09,462 --> 00:12:11,696 - Hi, Brooke! - Hi, Guy! 293 00:12:11,731 --> 00:12:14,566 I'll be looking forward to you sharing stories about Justin. 294 00:12:14,600 --> 00:12:17,936 Ladies and gentlemen, award-winning cookbook author, 295 00:12:17,970 --> 00:12:22,273 superhero, Triple-G OG, the one and only, Troy Johnson 296 00:12:22,308 --> 00:12:26,845 and his fantastic wife, who we really do thank on a regular basis, 297 00:12:26,879 --> 00:12:27,879 wife, Claire. 298 00:12:27,913 --> 00:12:32,484 Troy, you look like Troy. Claire, you look awesome! 299 00:12:32,518 --> 00:12:33,718 Thanks, Guy! 300 00:12:33,753 --> 00:12:35,754 Fifteen minutes! 15 left! 301 00:12:35,788 --> 00:12:38,289 - [Antonia] Oh, baby. - [Xea] How's it look? 302 00:12:38,324 --> 00:12:39,390 - [Antonia] Sweetie, it looks amazing. - [Xea] Does it? 303 00:12:39,425 --> 00:12:41,159 -Yeah -Oh, that does look amazing. 304 00:12:41,193 --> 00:12:46,397 For our sandwich and a side, classic fried chicken sandwich with her macaroni and cheese. 305 00:12:46,432 --> 00:12:48,032 So, I'm gonna make a quick hot sauce aioli. 306 00:12:48,067 --> 00:12:52,270 I'm gonna take a little bit of hot sauce, mayonnaise, and just whip that together. 307 00:12:53,405 --> 00:12:55,306 - You're like, who's talking... - Burnt bread! 308 00:12:55,341 --> 00:12:57,175 [screaming] 309 00:13:00,379 --> 00:13:01,379 Fire hazard! 310 00:13:03,015 --> 00:13:03,581 Ugh! 311 00:13:03,616 --> 00:13:05,083 - Thanks, Xea. - [coughs] 312 00:13:05,117 --> 00:13:10,054 The bread is totally on fire 'cause it's been in there for like, 75 hours. 313 00:13:10,823 --> 00:13:12,757 Okay. Let's start over, shall we? 314 00:13:12,792 --> 00:13:15,593 I have one little lonely loaf of bread left. 315 00:13:15,628 --> 00:13:17,695 So, we go with the one loaf we've got now. 316 00:13:17,730 --> 00:13:21,432 [Justin] You know, I've said throughout my career, there's really only one rule 317 00:13:21,467 --> 00:13:22,934 that is steadfast in cooking, 318 00:13:22,968 --> 00:13:24,569 and this is, to not burn the toast. 319 00:13:24,603 --> 00:13:28,573 Justin has burnt the toast a few times. 320 00:13:28,607 --> 00:13:29,541 [Antonia] Watch out. 321 00:13:29,575 --> 00:13:31,743 I'm putting it back in here. 322 00:13:31,777 --> 00:13:34,546 [Guy] Xea, give me the run-down. How's your mom doing? 323 00:13:34,580 --> 00:13:37,382 Listen, she's doing great. She's only yelled at me twice. 324 00:13:37,416 --> 00:13:39,517 She almost burned our house down. 325 00:13:39,552 --> 00:13:41,386 She's throwing her mom under the bus. 326 00:13:41,420 --> 00:13:43,988 Don't let it go, Xea. Keep working with it. 327 00:13:44,023 --> 00:13:46,391 Well, you know, we didn't want you to have a lot of bread. 328 00:13:46,425 --> 00:13:49,194 This bread is very overwhelming. 329 00:13:50,796 --> 00:13:53,531 I just felt like it was better to do half a sandwich, 330 00:13:53,566 --> 00:13:55,800 especially 'cause we're doing macaroni and cheese as a side. 331 00:13:55,835 --> 00:13:59,003 You sell it, girl! You sell it! 332 00:13:59,305 --> 00:14:00,505 Hot! 333 00:14:00,539 --> 00:14:02,907 - You gotta warn me when things are hot. - Everything's hot. 334 00:14:02,942 --> 00:14:06,644 [Xea] So, as you guys know, Guy does call my mom a warrior princess. 335 00:14:06,679 --> 00:14:09,647 Therefore, I am the Warrior Princess Junior. 336 00:14:09,682 --> 00:14:12,750 That's a lot to live up to, you know, I have a lot to prove today. 337 00:14:12,785 --> 00:14:15,520 - [Xea] Is this the breadcrumb? - That's the breadcrumb, yeah. 338 00:14:15,554 --> 00:14:17,655 Even if I don't really know how to cook that well, 339 00:14:17,690 --> 00:14:20,358 it'll be fine, because I can talk my way through anything. 340 00:14:20,392 --> 00:14:21,626 Guys. 341 00:14:21,660 --> 00:14:24,329 You don't even understand what's about to happen 342 00:14:24,363 --> 00:14:26,364 in your mouths right now. 343 00:14:26,398 --> 00:14:28,766 [Antonia] Oh, Xea, that looks gorgeous! 344 00:14:28,801 --> 00:14:31,269 [Brian] Watch out. Fire in the hole! 345 00:14:33,806 --> 00:14:37,508 [Chantelle] So, while Brian is working on the Brussel sprouts, 346 00:14:37,543 --> 00:14:41,212 I am going to get working on toasting my sandwich. 347 00:14:41,247 --> 00:14:42,347 Put that side down, 348 00:14:43,048 --> 00:14:43,781 be gentle. 349 00:14:43,816 --> 00:14:45,717 Shenanigans, what are you making? 350 00:14:45,751 --> 00:14:47,952 Um, I am making fried Brussel sprouts 351 00:14:47,987 --> 00:14:51,723 'cause I know that Troy Johnson absolutely loves fried Brussel sprouts. 352 00:14:51,757 --> 00:14:54,726 One of the best reviews I ever got was about my Brussel sprouts. 353 00:14:54,760 --> 00:14:56,427 I once reviewed Brian's restaurant 354 00:14:56,462 --> 00:14:57,829 and I said they overcooked his Brussel sprouts, 355 00:14:57,863 --> 00:15:00,498 so then a week later, I went to eat there again, 356 00:15:00,532 --> 00:15:03,368 and he dropped 400 Brussel sprouts at my table. 357 00:15:03,402 --> 00:15:04,636 [laughing] 358 00:15:04,670 --> 00:15:08,206 It's good to know that he takes feedback very constructively. 359 00:15:09,708 --> 00:15:11,476 [Guy] Five minutes! Five minutes left. 360 00:15:11,510 --> 00:15:15,246 So, fried Brussel sprouts with a pancetta, 361 00:15:15,281 --> 00:15:17,048 pickled pepper vinaigrette, 362 00:15:17,116 --> 00:15:20,718 and I actually have some raw, shaved Brussel sprouts that we're putting in there also. 363 00:15:20,753 --> 00:15:25,556 So a little combo that goes so nicely with your sandwiches. 364 00:15:25,591 --> 00:15:30,261 A toasted gruyere and turkey cheese with... 365 00:15:30,296 --> 00:15:31,496 - On rye. - On rye. 366 00:15:31,530 --> 00:15:33,932 All right, that sounds fantastic. 367 00:15:33,966 --> 00:15:35,333 [Chantelle] Okay, I'm on that. 368 00:15:35,367 --> 00:15:37,602 Don't... Stop touching my stuff. 369 00:15:37,636 --> 00:15:39,737 - [Brian] Turn it way down. - Okay, seriously. 370 00:15:39,772 --> 00:15:41,472 - I'm gonna turn it off. - No, move. 371 00:15:41,507 --> 00:15:42,907 Chantelle is showing who the boss is, 372 00:15:42,942 --> 00:15:47,312 while Brian is trying to take over. I think this is hilarious. 373 00:15:47,346 --> 00:15:48,546 Brian is a human-free radical. 374 00:15:48,580 --> 00:15:49,981 You can't reign that in. 375 00:15:50,015 --> 00:15:53,384 It just doesn't come back. It's like a balloon that's off its string. 376 00:15:54,687 --> 00:15:56,621 [Brian] Babe, here comes my brussels. 377 00:15:56,655 --> 00:15:59,791 I got it. You stay on your side, I'll stay on my side. 378 00:16:00,192 --> 00:16:01,025 All right, so, 379 00:16:01,527 --> 00:16:04,162 turkey, pepper jack, 380 00:16:04,496 --> 00:16:06,130 jalapenos, 381 00:16:06,165 --> 00:16:07,432 poblanos... 382 00:16:07,466 --> 00:16:08,566 [Hunter] Well, that looks delicious. 383 00:16:08,600 --> 00:16:10,969 [Guy] The bread is almost the right size. 384 00:16:11,003 --> 00:16:11,736 Ooh! 385 00:16:11,770 --> 00:16:15,239 Going into this sandwich press. 386 00:16:16,542 --> 00:16:19,110 What time is Mom coming home, 'cause we just made a mess. 387 00:16:20,512 --> 00:16:24,082 All right chefs, 90 seconds. 90 to go! 388 00:16:24,116 --> 00:16:26,818 You know what, maybe this is the control I've needed all along, all right? 389 00:16:26,852 --> 00:16:32,190 I can't add more ingredients, I've got my wife telling me, no, no, no, no. 390 00:16:32,224 --> 00:16:35,593 And I'm actually putting up maybe the best dish I've done in forever. 391 00:16:35,627 --> 00:16:37,328 [Brian] Sandwich goes down. 392 00:16:37,363 --> 00:16:39,931 I have the nice, fried brussels. 393 00:16:39,965 --> 00:16:41,466 So I just drizzle the vinaigrette over the top. 394 00:16:41,500 --> 00:16:42,633 You've been really good in there... 395 00:16:42,668 --> 00:16:44,369 And then, I have all of the shaved brussels. 396 00:16:44,403 --> 00:16:46,371 So we mix those, put them there, 397 00:16:46,405 --> 00:16:48,239 the plating is absolutely beautiful. 398 00:16:48,273 --> 00:16:51,809 These scales of justice are actually doing me justice. 399 00:16:51,844 --> 00:16:55,546 Oh! Mama, I'm coming home! 400 00:16:55,581 --> 00:16:57,415 Boom! Boom! Boom! All right. 401 00:16:59,585 --> 00:17:00,651 [Antonia] I put my bread down. 402 00:17:00,686 --> 00:17:02,720 Then I do a little bit of my hot sauce aioli. 403 00:17:02,755 --> 00:17:04,956 I get my chicken out of the fryer and it looks perfect. 404 00:17:04,990 --> 00:17:09,227 And then my herb mixture of cilantro and picked dill. 405 00:17:09,261 --> 00:17:13,031 [Xea] So, I took my mac and cheese out of the oven and it looked beautiful, 406 00:17:13,065 --> 00:17:16,434 and I basically just put it on the plate, and made it look pretty. 407 00:17:17,403 --> 00:17:19,103 Yeah! [laughing] 408 00:17:20,639 --> 00:17:22,140 [Guy] Did you get salt on there? 409 00:17:22,174 --> 00:17:23,107 [Hunter] Yeah. 410 00:17:25,544 --> 00:17:27,645 [Guy] Look at that. Huh? 411 00:17:27,679 --> 00:17:29,280 [Hunter] It smells wonderful. 412 00:17:30,516 --> 00:17:33,317 Five, four, three... 413 00:17:33,352 --> 00:17:34,352 - Three... - Two... 414 00:17:34,386 --> 00:17:35,319 - Two... - One... 415 00:17:35,354 --> 00:17:36,287 And that's it, folks! 416 00:17:36,355 --> 00:17:38,222 - [cheers] - Great job, everybody! 417 00:17:38,257 --> 00:17:40,091 - Nice. - Whoo! 418 00:17:40,125 --> 00:17:41,125 Love it. 419 00:17:41,160 --> 00:17:43,461 It's time to see which family's sandwich and side 420 00:17:43,495 --> 00:17:46,297 tips the scales in culinary justice. 421 00:17:46,331 --> 00:17:48,066 Time to present to the judges. 422 00:17:54,706 --> 00:17:57,408 All right judges, this is week two 423 00:17:57,443 --> 00:18:00,912 of Triple G Delivery's All-Star Family Face-Off 424 00:18:00,946 --> 00:18:04,749 and we played a brand new game that Hunter, the genius, 425 00:18:04,783 --> 00:18:05,716 - came up with, Balancing Act. - Genius. 426 00:18:05,751 --> 00:18:07,051 Where did you come up with that scale? 427 00:18:07,086 --> 00:18:09,554 You know dad, sometimes in your dreams, you just have good ideas. 428 00:18:09,588 --> 00:18:12,890 You just have good ideas? Follow those dreams, son. 429 00:18:12,925 --> 00:18:15,393 I want your presentation to be a real team effort. 430 00:18:15,427 --> 00:18:16,727 Not just one sided. 431 00:18:16,762 --> 00:18:18,563 - Right. - Hunter, let's give a little demonstration. 432 00:18:18,597 --> 00:18:19,630 We're gonna start with the sandwich. 433 00:18:19,665 --> 00:18:22,300 This is a tequila, turkey, 434 00:18:22,334 --> 00:18:25,169 serrano chili, poblano chili, 435 00:18:25,204 --> 00:18:29,073 pepper jack, roasted turkey sandwich. 436 00:18:29,108 --> 00:18:33,010 You have got ooey, gooey, crunchy... 437 00:18:33,445 --> 00:18:34,779 - Ooh. - Acid... 438 00:18:34,813 --> 00:18:38,549 I mean, you got the acid. You got the lemon, you got the lime zest. 439 00:18:38,584 --> 00:18:40,651 And then all of a sudden, boom, pow, wow! 440 00:18:40,686 --> 00:18:43,721 You're getting yourself a little poblano, and a little serrano. 441 00:18:43,755 --> 00:18:45,857 Now, Hunter, go ahead and tell them 442 00:18:45,891 --> 00:18:47,658 about the fantastic... this is the rojo ring. 443 00:18:47,693 --> 00:18:50,495 Look at this beautiful rojo ring right here, 444 00:18:50,529 --> 00:18:53,364 marinated in ketchup and sriracha... 445 00:18:53,398 --> 00:18:54,799 - Ketchup and sriracha! - Yes, 446 00:18:54,833 --> 00:18:57,335 - Heavily breaded with panko... - Sweet and heat! 447 00:18:58,670 --> 00:19:01,739 Oh, what a gorgeous bite. That was awesome. Look at that crunch... 448 00:19:01,773 --> 00:19:03,141 Ah, can't beat it. 449 00:19:03,175 --> 00:19:06,744 You know what they say, if you like it, you better put a ring on it. 450 00:19:07,412 --> 00:19:08,713 - That's exactly... - [laughs] 451 00:19:08,747 --> 00:19:12,517 I'll send you my address, if you can ship it to us, awesome. 452 00:19:12,551 --> 00:19:14,452 That looks heavenly. 453 00:19:14,486 --> 00:19:16,320 Chefs, your turn. 454 00:19:16,355 --> 00:19:17,788 First up, Antonia and Xea! 455 00:19:17,823 --> 00:19:21,592 So, Xea said, "I wanna make macaroni and cheese as my side." 456 00:19:21,627 --> 00:19:25,830 So that led me right down the fried chicken sandwich lane. 457 00:19:25,864 --> 00:19:28,933 So what I did is, I took the Dutch bread, toasted it. 458 00:19:28,967 --> 00:19:31,769 We have a little bit of hot sauce mayonnaise on there. 459 00:19:31,803 --> 00:19:36,407 Then I did a tempura-ish style chicken, 460 00:19:36,441 --> 00:19:38,042 so it's nice and crispy. 461 00:19:42,614 --> 00:19:43,915 The bread is soft and crispy. 462 00:19:44,583 --> 00:19:46,651 The hot sauce, the mayonnaise. 463 00:19:46,685 --> 00:19:48,019 They take you to... Right? 464 00:19:48,554 --> 00:19:49,687 [Antonia] So, so creamy. 465 00:19:49,721 --> 00:19:51,589 I'm gonna let Xea talk about the macaroni and cheese 466 00:19:51,623 --> 00:19:53,324 'cause that's her specialty. 467 00:19:53,358 --> 00:19:55,059 Okay, guys, I mean... 468 00:19:55,093 --> 00:19:59,730 Look at this. We have creamy, gooey, delicious mac and cheese. 469 00:19:59,765 --> 00:20:02,300 We have crunchy bread crumbs on top. 470 00:20:02,334 --> 00:20:03,467 It is delicious. 471 00:20:03,502 --> 00:20:05,503 I mean ten out of ten, recommend. 472 00:20:05,537 --> 00:20:08,439 I love the combination of the mac and cheese 473 00:20:08,473 --> 00:20:09,507 and the fried chicken. 474 00:20:09,541 --> 00:20:11,542 Because when I think about those things, 475 00:20:11,577 --> 00:20:12,643 I start getting warm inside. 476 00:20:12,678 --> 00:20:14,679 And that is the kind of vibes that you want 477 00:20:14,713 --> 00:20:16,681 for a family type challenge like this. 478 00:20:16,715 --> 00:20:18,649 It looks great. [chuckles] 479 00:20:18,684 --> 00:20:20,518 Great, fresh presentation. 480 00:20:20,552 --> 00:20:24,655 I love the creamy and crunchy mac and cheese as side, Xea. 481 00:20:24,690 --> 00:20:27,491 I, too, like to light things on fire, 482 00:20:27,526 --> 00:20:28,593 while I'm trying to cook a meal 483 00:20:28,627 --> 00:20:30,761 and I thought you did it spectacularly. 484 00:20:30,796 --> 00:20:33,631 It was elegant, it was exciting to watch. 485 00:20:33,665 --> 00:20:36,667 I personally love the macaroni and cheese on the side 486 00:20:36,702 --> 00:20:39,704 which looks like a cheese perfection. 487 00:20:39,738 --> 00:20:41,739 I would have said that maybe, 488 00:20:41,773 --> 00:20:45,243 if you would have chosen a different type of bread, 489 00:20:45,277 --> 00:20:46,410 something which was softer, 490 00:20:46,445 --> 00:20:48,379 the contrast with the crunchiness 491 00:20:48,413 --> 00:20:49,447 of the fried chicken, 492 00:20:49,481 --> 00:20:52,183 would have just been even more enhanced. 493 00:20:53,585 --> 00:20:54,585 Thank you very much. 494 00:20:54,620 --> 00:20:57,655 Up next, Shenanigans and Chantelle. 495 00:20:57,689 --> 00:21:01,392 So, as we know Shenanigans, I've been known to go overboard. 496 00:21:01,426 --> 00:21:03,461 As a Libra, I'm usually out of bounds, 497 00:21:03,495 --> 00:21:05,263 but my wonderful Capricorn wife 498 00:21:05,297 --> 00:21:06,397 was here to keep me in balance, 499 00:21:06,431 --> 00:21:08,633 and she wanted to make the sandwich, 500 00:21:08,667 --> 00:21:10,468 which is the most difficult part and she made... 501 00:21:10,502 --> 00:21:13,771 [Chantelle] Oven roasted turkey sandwich 502 00:21:13,805 --> 00:21:19,277 on rye bread with pepperoncini, tequila peppers, 503 00:21:19,311 --> 00:21:22,413 with hot mustard, sweet mustard. 504 00:21:22,447 --> 00:21:24,482 Lots and lots of shaved Gruyere. 505 00:21:24,516 --> 00:21:26,550 [Brian] Then, she loves Brussel sprouts. 506 00:21:26,585 --> 00:21:29,453 So I had to play in the same Mediterranean flavors with her, 507 00:21:29,488 --> 00:21:31,389 so I made a pancetta vinaigrette 508 00:21:31,423 --> 00:21:32,590 and I fried the brussels. 509 00:21:32,624 --> 00:21:34,625 'Cause Troy loves fried brussels. 510 00:21:34,660 --> 00:21:36,227 He's notoriously known for... 511 00:21:36,261 --> 00:21:37,828 [Chantelle] This is delicious. 512 00:21:37,863 --> 00:21:40,364 Here you go, cutie. I love you, honey bunny. 513 00:21:40,399 --> 00:21:43,267 I have to say, Chantelle and Brian, 514 00:21:43,302 --> 00:21:45,569 A for effort, awesome. 515 00:21:45,604 --> 00:21:46,671 And I think what really sold me 516 00:21:46,705 --> 00:21:50,675 was your description of salty, sweet, light, spicy. 517 00:21:50,709 --> 00:21:52,610 Just a combination of all of that 518 00:21:52,644 --> 00:21:54,545 and my mouth starts watering. 519 00:21:54,579 --> 00:21:57,581 The Brussel sprouts, which you know I have an affinity for, 520 00:21:57,616 --> 00:21:58,816 you did them two ways. 521 00:21:58,850 --> 00:22:01,686 You deep fried them, you gave a little bit of pork love. 522 00:22:01,720 --> 00:22:05,489 And then you did perfectly shaved Brussel sprouts. 523 00:22:05,524 --> 00:22:06,891 I think it's a beautiful combo. 524 00:22:06,925 --> 00:22:10,594 Chef Chantelligans. That is your now amalgamated name. 525 00:22:10,629 --> 00:22:12,129 [all laughing] 526 00:22:12,531 --> 00:22:13,731 Chantelligans. 527 00:22:13,765 --> 00:22:16,801 My only wish is that maybe there was a textural element, 528 00:22:16,835 --> 00:22:17,968 inside of the sandwich. 529 00:22:18,002 --> 00:22:19,904 'Cause we have all of this acid, all of this richness. 530 00:22:19,938 --> 00:22:21,772 The only thing I wanted is something to just give it 531 00:22:21,807 --> 00:22:24,108 a little bit more bounce in the mouth. 532 00:22:25,344 --> 00:22:26,711 All right, Hunter and I are done 533 00:22:26,745 --> 00:22:27,745 making a mess in the kitchen. 534 00:22:27,779 --> 00:22:29,480 You cleaned up really well, son. 535 00:22:29,514 --> 00:22:31,549 Now, speaking of scales, 536 00:22:31,583 --> 00:22:33,351 we're trying to keep everything balanced. 537 00:22:33,385 --> 00:22:35,319 The judges are about to scale your dish 538 00:22:35,354 --> 00:22:36,754 on a score of zero to 50. 539 00:22:36,788 --> 00:22:38,989 Fifteen points available on gameplay. 540 00:22:39,024 --> 00:22:40,624 Fifteen points available on creativity. 541 00:22:40,659 --> 00:22:42,626 Ten points available on plating. 542 00:22:42,661 --> 00:22:44,395 Ten points available on taste. 543 00:22:44,429 --> 00:22:46,497 For a total of 50 points available. 544 00:22:46,531 --> 00:22:47,732 The family with the highest score 545 00:22:47,766 --> 00:22:50,634 will receive the Envelope of Opportunity. 546 00:22:50,669 --> 00:22:53,371 And the family with the lowest score gets what, Hunter? 547 00:22:53,405 --> 00:22:54,405 The Package of Pain. 548 00:22:54,439 --> 00:22:56,774 [Guy] The Package of Pain. Everybody loves that. 549 00:22:56,808 --> 00:22:57,842 Not at all. 550 00:22:57,876 --> 00:23:01,679 So, please leave the feed, so the judges can decide. 551 00:23:02,581 --> 00:23:04,482 Now, it's your turn to deliver, judges. 552 00:23:04,516 --> 00:23:06,417 Let's step over to the total board. 553 00:23:13,458 --> 00:23:14,725 Well, families, 554 00:23:14,760 --> 00:23:16,594 when it came to making sandwiches, 555 00:23:16,628 --> 00:23:19,630 I gotta be honest with you, we got a lot of heroes. 556 00:23:19,664 --> 00:23:21,499 Okay? Take it to the score board. 557 00:23:21,533 --> 00:23:23,701 Antonia and Xea. 558 00:23:23,735 --> 00:23:26,537 Gameplay, 14. Creativity, 13. 559 00:23:26,571 --> 00:23:30,608 Plating, eight. Taste, eight. For a total [whistles] of 43. 560 00:23:30,642 --> 00:23:32,410 - [Hunter] That's a nice score. - [Guy] Nicely done. 561 00:23:32,444 --> 00:23:33,778 - That's a good score. - [Guy] Nicely done. 562 00:23:33,812 --> 00:23:34,745 Wow, okay. 563 00:23:34,780 --> 00:23:38,816 And Brian and Chantelle, 14, 13, eight, eight, 564 00:23:38,850 --> 00:23:43,454 - 43 for a double tie in the first round. - Oh! 565 00:23:43,488 --> 00:23:44,455 Come on. 566 00:23:44,489 --> 00:23:45,689 - [Xea] What does that mean? - [Antonia] Tie! 567 00:23:45,724 --> 00:23:47,558 - What does that mean? - I don't know what it means. 568 00:23:47,592 --> 00:23:48,793 - What does it mean? - What does it happen? 569 00:23:48,827 --> 00:23:52,630 - Wow. - [Guy] Tied in every category. 570 00:23:52,664 --> 00:23:54,632 First time ever on Triple-G. 571 00:23:54,666 --> 00:23:58,436 Can I just say, growing up, B pluses were never okay. 572 00:23:58,470 --> 00:24:01,272 [all laughing] 573 00:24:01,306 --> 00:24:04,408 [clapping] 574 00:24:04,443 --> 00:24:05,576 Just so you know, 575 00:24:05,610 --> 00:24:07,044 I was giving you both 576 00:24:07,679 --> 00:24:09,413 the Envelope of Opportunity. 577 00:24:09,448 --> 00:24:12,416 But now, you both get the Package of Pain. 578 00:24:12,451 --> 00:24:14,084 Go and grab your Package of Pain. 579 00:24:14,119 --> 00:24:15,886 - Oh. - No! 580 00:24:16,154 --> 00:24:17,121 What? 581 00:24:18,123 --> 00:24:19,023 A pony! 582 00:24:19,057 --> 00:24:19,757 Oh, no! 583 00:24:19,791 --> 00:24:21,659 "Package of Pain, it's a grind." 584 00:24:21,693 --> 00:24:23,594 You go together like salt and pepper 585 00:24:23,628 --> 00:24:25,663 but cooking with family can be a grind. 586 00:24:25,697 --> 00:24:27,865 Especially when you have to crank salt and pepper grinders 587 00:24:27,899 --> 00:24:30,468 - "until empty before you can start cooking." - [gasps] 588 00:24:30,502 --> 00:24:31,635 Oh, my! 589 00:24:31,670 --> 00:24:34,605 Before you can even start cooking, 590 00:24:34,639 --> 00:24:37,575 you have to give it your grindey grind, 591 00:24:37,609 --> 00:24:38,809 all the way down. 592 00:24:38,844 --> 00:24:42,446 Teams, I just wanna show you this is what you would've won. 593 00:24:42,481 --> 00:24:46,183 The winning team would've gotten $2,000. 594 00:24:46,218 --> 00:24:47,618 - But you guys don't get that. - But that's not gonna happen. 595 00:24:47,652 --> 00:24:50,855 So, here's the thing, my 21st birthday is this month. 596 00:24:50,889 --> 00:24:53,958 - Oh. - [Guy] Your 21st birthday is this month. 597 00:24:53,992 --> 00:24:55,025 All right, here's what I'm gonna say. 598 00:24:55,060 --> 00:24:57,928 Xea, it is gonna be your 21st birthday coming up. 599 00:24:57,963 --> 00:25:00,331 I do think you deserve the 2,000 bucks. 600 00:25:00,365 --> 00:25:01,999 2,000 bucks to Xea. 601 00:25:02,033 --> 00:25:03,767 [Guy] And Antonia, you can give $2,000 602 00:25:03,802 --> 00:25:04,768 to a restaurant of your choice. 603 00:25:04,803 --> 00:25:06,470 See what you gotta do in this world, kid? 604 00:25:06,505 --> 00:25:07,705 You just gotta ask. 605 00:25:07,739 --> 00:25:11,642 So, the 2,000 bucks go to team Antonia and Xea. 606 00:25:11,676 --> 00:25:12,943 All right, round two. 607 00:25:12,978 --> 00:25:15,713 Why don't they... You should give Malarkey something too. 608 00:25:15,747 --> 00:25:17,715 Give them like at least like ten bucks or something. 609 00:25:17,749 --> 00:25:21,519 Wow! There you go, Hunter. Ten bucks, that's it. 610 00:25:21,553 --> 00:25:23,487 - Yeah. - Game changer. 611 00:25:23,522 --> 00:25:26,557 Well, $2,000 is going to you, Chantelle. 612 00:25:26,591 --> 00:25:28,359 - Congratulations! - [laughs] 613 00:25:29,661 --> 00:25:31,362 [Chantelle] Thank you. 614 00:25:31,396 --> 00:25:33,631 - Good job! - Life is fair. 615 00:25:33,665 --> 00:25:35,266 [Guy] And Shenanigans, 616 00:25:35,300 --> 00:25:36,901 you can give $2,000 to a restaurant of your choice. 617 00:25:36,935 --> 00:25:40,538 Tell us tonight, which restaurant deserves the $2,000 in your area. 618 00:25:40,572 --> 00:25:42,606 Three great sisters down the street 619 00:25:42,641 --> 00:25:43,607 have the tiniest little restaurant. 620 00:25:43,642 --> 00:25:44,708 They just had the hardest time. 621 00:25:44,743 --> 00:25:47,411 We love our little line here in Ocean Beach, 622 00:25:47,445 --> 00:25:49,780 so a lot of love to them, $2,000 to them. 623 00:25:49,814 --> 00:25:52,449 We are going to give it to South End. 624 00:25:52,484 --> 00:25:54,351 We love South End pizza. 625 00:25:54,386 --> 00:25:55,653 It's been one of our favorite spots 626 00:25:55,687 --> 00:25:56,720 since we moved down here to Venice, 627 00:25:56,755 --> 00:25:58,589 so we're gonna do it to South End. 628 00:25:58,623 --> 00:26:00,257 Hunter, round two 629 00:26:00,292 --> 00:26:01,425 - starts now. - Do it. 630 00:26:03,895 --> 00:26:06,497 All right, so what better way to impress the judges 631 00:26:06,531 --> 00:26:08,732 than with a classic high-end duo. 632 00:26:08,767 --> 00:26:11,802 Let's talk about it. Little Surf & Turf. 633 00:26:11,836 --> 00:26:13,637 You now have to scale a plate of food, 634 00:26:13,672 --> 00:26:18,342 that will catch the attention of the judges 635 00:26:18,376 --> 00:26:20,010 and get them hooked. 636 00:26:21,346 --> 00:26:22,646 Hook. 637 00:26:22,681 --> 00:26:24,582 And to help you create that plate, 638 00:26:24,616 --> 00:26:28,485 we've packed game two with a bounty of amazing foods... 639 00:26:28,520 --> 00:26:29,587 Oh, that's scary. 640 00:26:29,621 --> 00:26:33,223 ...with amazing meats and satisfying seafoods. 641 00:26:33,258 --> 00:26:35,092 Yes, I like that. Yeah. 642 00:26:35,126 --> 00:26:36,293 Oh, no! 643 00:26:36,328 --> 00:26:37,328 [laughs] 644 00:26:37,362 --> 00:26:38,362 All right, go ahead, everybody. 645 00:26:38,396 --> 00:26:40,431 Let's get those boxes and open them up. 646 00:26:40,465 --> 00:26:41,465 Satisfying sea food. 647 00:26:41,499 --> 00:26:44,034 I'm feeling like we're gonna have like tuna fish 648 00:26:44,336 --> 00:26:45,336 in a can. 649 00:26:47,439 --> 00:26:50,240 Whenever it's done like this, it's never real. 650 00:26:50,275 --> 00:26:51,275 Hunter, Hunter. 651 00:26:51,309 --> 00:26:53,544 - Yes, hi. - I said, seafood. 652 00:26:53,578 --> 00:26:54,678 So, you said seafood... 653 00:26:54,713 --> 00:26:57,848 Hunter, so I said seafood. Not C food. 654 00:26:57,882 --> 00:27:01,151 I got surf and turf food that started with C. 655 00:27:02,153 --> 00:27:03,420 There is a C. 656 00:27:03,455 --> 00:27:05,155 All right, chefs. Here's what's gonna happen. 657 00:27:05,190 --> 00:27:07,524 Don't worry about this. I got this covered. 658 00:27:07,559 --> 00:27:10,127 We're gonna play a little game of Family ABC. 659 00:27:11,463 --> 00:27:14,632 I'm going to allow Team Xea and Antonia 660 00:27:14,666 --> 00:27:17,568 to have first pick in the seafood. 661 00:27:17,602 --> 00:27:22,272 And I'm going to allow Chantelle and the other guy 662 00:27:22,307 --> 00:27:25,476 to have first pick in the turf. 663 00:27:25,510 --> 00:27:30,381 So, in the surf, you have C, T and S. 664 00:27:30,415 --> 00:27:31,682 Which one would you like to take? 665 00:27:31,716 --> 00:27:34,218 Don't try and game it. Just pick whatever you want. 666 00:27:34,252 --> 00:27:35,019 [Antonia] She picked the C. 667 00:27:35,553 --> 00:27:37,521 [Guy] C. Okay, great. 668 00:27:37,555 --> 00:27:39,256 Shenanigans. Chantelle. 669 00:27:39,290 --> 00:27:41,892 On the turf, your first pick. 670 00:27:42,227 --> 00:27:43,794 P, R or B. 671 00:27:43,828 --> 00:27:46,130 [Brian] Better things come in small packages. 672 00:27:46,164 --> 00:27:47,197 I'm just saying. 673 00:27:47,232 --> 00:27:48,365 You wanna phone a friend? 674 00:27:48,400 --> 00:27:50,067 - R. - Why? 675 00:27:50,101 --> 00:27:53,370 Just 'cause you said B. [chuckles] 676 00:27:53,405 --> 00:27:56,073 R. Xea, on your turf, 677 00:27:56,374 --> 00:27:57,541 P or B? 678 00:27:57,575 --> 00:27:59,910 Let's go B 'cause it's closest to an A. 679 00:28:00,178 --> 00:28:01,378 [laughs] 680 00:28:01,413 --> 00:28:03,414 Look, you almost had the alphabet. 681 00:28:03,448 --> 00:28:04,748 And Chantelle, what's it gonna be? 682 00:28:04,783 --> 00:28:05,816 What do you want? 683 00:28:05,850 --> 00:28:08,218 I don't know. You didn't listen to me the first time. 684 00:28:08,253 --> 00:28:10,454 [laughs] 685 00:28:10,488 --> 00:28:11,588 I'm gonna go with an S. 686 00:28:11,623 --> 00:28:13,490 S for sailor. 687 00:28:13,525 --> 00:28:15,526 Sailor's our daughter. S is for Sailor. 688 00:28:15,560 --> 00:28:17,728 For Sailor. That's exactly what I said. 689 00:28:17,762 --> 00:28:20,464 So we have R, S for Chantelle. 690 00:28:20,498 --> 00:28:22,800 [Guy] And we have B, C for Xea. 691 00:28:23,735 --> 00:28:26,570 You can shop anywhere in your refrigerator 692 00:28:26,604 --> 00:28:27,771 or your pantry, 693 00:28:27,806 --> 00:28:31,075 but the items have to start with the two letters you have. 694 00:28:31,109 --> 00:28:33,477 So Shenanigans, you get the R and the S. 695 00:28:33,511 --> 00:28:36,313 And Antonia and Xea, you get the B and the C. 696 00:28:36,347 --> 00:28:37,848 And you get to use your pantry. 697 00:28:37,882 --> 00:28:40,384 Just so you know, your clock already started. 698 00:28:40,418 --> 00:28:42,319 - Ooh! Ooh! - Go, go, go! 699 00:28:42,353 --> 00:28:43,087 Oh, my goodness! Okay. 700 00:28:43,121 --> 00:28:44,321 Go, go. Turn it. Turn it. 701 00:28:44,355 --> 00:28:47,291 Don't forget, you have to grind all your salt and pepper. 702 00:28:48,493 --> 00:28:50,360 [Guy] Salt and pepper it. Let's go! 703 00:28:51,563 --> 00:28:53,497 All right, I cannot wait to see 704 00:28:53,531 --> 00:28:56,200 which family wins this Surf and Turf war. 705 00:28:56,234 --> 00:28:57,234 Don't go anywhere. 706 00:28:58,369 --> 00:29:00,170 How was that, dad? 707 00:29:00,205 --> 00:29:03,084 [Guy] Eh, the don't go anywhere sounded like you didn't mean it. 708 00:29:03,108 --> 00:29:04,408 Okay. 709 00:29:04,442 --> 00:29:05,776 All right, I cannot wait to see 710 00:29:05,810 --> 00:29:08,412 which family wins this Surf and Turf war. 711 00:29:08,446 --> 00:29:10,114 Don't go anywhere! 712 00:29:10,148 --> 00:29:11,148 [Guy] Great. 713 00:29:15,854 --> 00:29:16,887 I'm almost done. 714 00:29:16,921 --> 00:29:20,624 Even though we tied, we both got the Package of Pain. 715 00:29:20,658 --> 00:29:23,160 Guys, I'm just gonna keep doing this. 716 00:29:23,194 --> 00:29:24,795 [Antonia] We have a salt grinder and a pepper grinder. 717 00:29:24,829 --> 00:29:27,264 [Chantelle] And we cannot start cooking 718 00:29:27,298 --> 00:29:29,500 until all the salt is ground and all the pepper is ground. 719 00:29:29,534 --> 00:29:31,735 While they are grinding the salt and pepper, 720 00:29:31,770 --> 00:29:33,637 they can actually come up with a strategy. 721 00:29:33,671 --> 00:29:35,005 I think this is a gift. 722 00:29:35,039 --> 00:29:36,507 Okay, so you're gonna get into the refrigerator, 723 00:29:36,541 --> 00:29:38,976 and start searching everything with R and S. 724 00:29:39,010 --> 00:29:39,877 It has to be high end 725 00:29:39,911 --> 00:29:42,479 and to blow the judges minds, all right? 726 00:29:42,514 --> 00:29:43,547 Of course, of course. 727 00:29:43,581 --> 00:29:46,450 Now that we are tied going into the final round 728 00:29:46,484 --> 00:29:49,286 here with Antonia, we have to knock it out of the park. 729 00:29:49,320 --> 00:29:50,320 Okay, done. 730 00:29:51,489 --> 00:29:52,623 [Brian] Open the packages then. 731 00:29:52,657 --> 00:29:54,525 Do I have to be done too? 732 00:29:54,559 --> 00:29:56,326 You both have to be done. 733 00:29:58,163 --> 00:29:59,830 Done, done, done. 734 00:30:00,331 --> 00:30:02,533 - I chose... - R. 735 00:30:02,567 --> 00:30:04,735 - Which was... - Ribs. 736 00:30:04,769 --> 00:30:07,471 [Brian] We wound up with the S. 737 00:30:07,505 --> 00:30:08,739 - Woah! - [Brian grunts] 738 00:30:08,773 --> 00:30:12,142 - [Brian] And the S was? - Squid. 739 00:30:12,177 --> 00:30:14,878 [Brian] I need soy, sesame. I'm going Asian. 740 00:30:14,913 --> 00:30:18,448 So I know that I can get a lot of Umami flavors 741 00:30:18,483 --> 00:30:20,617 out of soys, and rice wine vinegar. 742 00:30:20,652 --> 00:30:22,452 I'm gonna do a quick braise on the short ribs 743 00:30:22,487 --> 00:30:24,188 and hit them in, hit them in the fridge. 744 00:30:24,222 --> 00:30:27,357 Find me produce that starts with R, S. R, S. 745 00:30:29,194 --> 00:30:30,127 Snap peas. 746 00:30:30,562 --> 00:30:32,196 Shishito peppers. 747 00:30:32,230 --> 00:30:33,130 [Brian] Shishito... 748 00:30:33,164 --> 00:30:34,698 So what we're gonna do is a stir fried rice 749 00:30:34,732 --> 00:30:36,667 with the tempura fried calamari. 750 00:30:36,701 --> 00:30:38,635 Squid and calamari are the same thing. 751 00:30:38,670 --> 00:30:40,604 We're gonna tempura fry the shishitos. 752 00:30:40,638 --> 00:30:41,672 Start cutting up these green peas. 753 00:30:41,706 --> 00:30:43,674 You got this. Calm down. Take a breather. You got it. 754 00:30:43,708 --> 00:30:45,042 - I just had to get that. - Relax. 755 00:30:45,076 --> 00:30:48,212 Next I'm gonna work on my fried shishito peppers, 756 00:30:48,246 --> 00:30:49,546 then squid. 757 00:30:49,581 --> 00:30:51,448 What makes the most perfect tempura batter 758 00:30:51,482 --> 00:30:55,352 is the right amount of flour to corn starch 759 00:30:55,386 --> 00:30:57,688 to a baking powder, baking soda 760 00:30:57,722 --> 00:30:58,789 from our pantry, 761 00:30:58,823 --> 00:31:01,825 but soda water is what you need to really lift it up 762 00:31:01,860 --> 00:31:04,695 and get it all kind of bubbled up, light, 763 00:31:04,729 --> 00:31:06,363 and crispy and crunchy. 764 00:31:07,365 --> 00:31:08,532 Okay, so we're gonna start frying 765 00:31:08,566 --> 00:31:09,600 our calamari here in a second. 766 00:31:09,634 --> 00:31:10,701 We don't need a lot. 767 00:31:10,735 --> 00:31:12,603 We can't play it safe from this round, 768 00:31:12,637 --> 00:31:14,271 because we're not looking for a tie. 769 00:31:14,305 --> 00:31:15,472 We're looking for a win. 770 00:31:15,506 --> 00:31:18,308 It has to be extraordinary. 771 00:31:18,343 --> 00:31:20,944 Extra more, you hear what I'm saying? 772 00:31:21,813 --> 00:31:24,514 We got carpel and tunnel in kitchen two. 773 00:31:24,549 --> 00:31:26,383 - Done. Go. - Done? What? 774 00:31:26,417 --> 00:31:27,818 How are you done? 775 00:31:28,386 --> 00:31:30,287 Technical difficulties. 776 00:31:31,289 --> 00:31:32,656 Done. Okay, open them up, Xea. 777 00:31:32,690 --> 00:31:35,192 - [Xea] Catfish. - [Antonia] Catfish. 778 00:31:35,226 --> 00:31:36,226 And what else? 779 00:31:37,228 --> 00:31:38,395 [Xea] Bison strip... 780 00:31:38,429 --> 00:31:39,663 - [Antonia] Bison strip loin. - [Xea] Yeah. 781 00:31:39,697 --> 00:31:42,266 Can you grab that out of the fridge and grab me... 782 00:31:43,134 --> 00:31:44,201 Corn. 783 00:31:44,235 --> 00:31:45,335 [Antonia] And the cream. 784 00:31:45,370 --> 00:31:47,437 So we have to make a Surf and Turf dish, 785 00:31:47,472 --> 00:31:50,607 using bison strip loin and catfish. 786 00:31:50,642 --> 00:31:53,343 I don't know in what world, bison and catfish 787 00:31:53,378 --> 00:31:54,678 go together in a Surf and Turf menu. 788 00:31:54,712 --> 00:31:56,914 If you see these menus out there, send them to me. 789 00:31:56,948 --> 00:31:57,648 I'd like to see it. 790 00:31:57,682 --> 00:32:00,784 Okay, so I can use the cornmeal. 791 00:32:01,419 --> 00:32:03,453 We can use the coconut milk. 792 00:32:03,488 --> 00:32:05,722 Also, we can only use items 793 00:32:05,757 --> 00:32:08,458 that begin with the letters C and B. 794 00:32:08,493 --> 00:32:09,526 Is there anything else in there 795 00:32:09,560 --> 00:32:11,461 anything that has a B or C? 796 00:32:11,496 --> 00:32:12,496 Burrata. 797 00:32:12,530 --> 00:32:14,464 Burrata does not go with this dish. 798 00:32:14,499 --> 00:32:16,433 [both laugh] 799 00:32:16,467 --> 00:32:18,502 And the first thing I go ahead and get started on 800 00:32:18,536 --> 00:32:19,703 is the coconut corn puree. 801 00:32:19,737 --> 00:32:22,572 You can't go wrong with that, so many C's. 802 00:32:22,607 --> 00:32:23,607 That's gorgeous, Xea. 803 00:32:23,641 --> 00:32:24,841 And you're gonna pour the cream in over the top. 804 00:32:24,876 --> 00:32:25,809 Okay, love? 805 00:32:25,843 --> 00:32:28,745 The first thing I get started is the bison. 806 00:32:28,780 --> 00:32:30,881 I'm gonna treat the bison the same way 807 00:32:30,915 --> 00:32:33,817 that I cook any sort of hardy New York strip loin, 808 00:32:33,851 --> 00:32:34,696 strip steak. 809 00:32:34,720 --> 00:32:37,554 Sear it on one side. Sear on the other. 810 00:32:37,588 --> 00:32:38,789 Throw in a ton of butter. 811 00:32:38,823 --> 00:32:41,558 Also lining it with some black garlic for seasoning. 812 00:32:41,592 --> 00:32:45,028 What does Guy Fieri say to Hunter when Hunter goes outside? 813 00:32:45,496 --> 00:32:46,997 Bye, son. 814 00:32:47,398 --> 00:32:48,398 [chuckles] 815 00:32:49,300 --> 00:32:50,901 [chuckles] 816 00:32:50,935 --> 00:32:53,904 [Brian] Yeah, it's like exactly what we're looking for. 817 00:32:54,238 --> 00:32:55,238 Soy glaze. 818 00:32:56,541 --> 00:32:58,175 Spicy chili crisp. 819 00:32:59,277 --> 00:33:01,611 Oh, mama, I'm coming home. 820 00:33:02,447 --> 00:33:04,247 Shenanigans, what's on the menu, buddy? 821 00:33:04,282 --> 00:33:05,649 [Brian] We're gonna do kind of a Korean Short rib 822 00:33:05,683 --> 00:33:10,654 with tempura squid, tempura shishito pepper, 823 00:33:10,688 --> 00:33:14,424 a stir fried rice with a kind of 824 00:33:14,459 --> 00:33:16,793 - a Shoyu sesame, ginger... - I'll show you. 825 00:33:16,828 --> 00:33:19,062 [Brian] I'll show you vinaigrette with it. 826 00:33:19,097 --> 00:33:20,097 Okay. 827 00:33:20,131 --> 00:33:22,632 The last thing I put together is the fried rice. 828 00:33:22,667 --> 00:33:24,768 We do the instant rice. We have kids. 829 00:33:24,802 --> 00:33:26,503 We're in a hurry from time to time. 830 00:33:26,537 --> 00:33:28,772 I'm gonna use the back drippings from the ribs. 831 00:33:28,806 --> 00:33:29,940 - So good. - It's so good. 832 00:33:29,974 --> 00:33:35,512 Chef Chantelle, how is sir Brian doing in your opinion? 833 00:33:35,546 --> 00:33:36,813 I'm impressed. 834 00:33:36,848 --> 00:33:39,316 - Oh, brownie points. - Ooh, finally. 835 00:33:39,350 --> 00:33:41,151 [Chantelle] Being a chef's wife, 836 00:33:41,185 --> 00:33:44,421 it does bring us lots of fun opportunities, 837 00:33:44,455 --> 00:33:46,790 travels and really delicious food. 838 00:33:46,824 --> 00:33:49,393 Chantelle's never cooked with me in Flavortown, 839 00:33:49,427 --> 00:33:50,460 so it's a lot of fun. 840 00:33:50,495 --> 00:33:52,295 [Brian] Oh, look at that, huh? 841 00:33:53,898 --> 00:33:56,800 [Antonia] So it's all about like, plating really nicely, I think. 842 00:33:56,834 --> 00:33:59,403 Surf and Turf to me is very extravagant, 843 00:33:59,437 --> 00:34:01,772 beautifully plated, it's decadent. 844 00:34:01,806 --> 00:34:04,608 So I make these beautiful small little catfish squares 845 00:34:04,642 --> 00:34:08,311 if you will. Season them with just a little dusting 846 00:34:08,346 --> 00:34:09,679 of salt and cumin. 847 00:34:09,714 --> 00:34:11,581 And then I grab out the cornmeal 848 00:34:11,616 --> 00:34:14,551 and pass it off to Xea so that she can get to frying. 849 00:34:14,585 --> 00:34:16,453 That one's ready. Can you pull that one out? 850 00:34:16,487 --> 00:34:18,655 I'm gonna get the chorizo, another sea ingredient, 851 00:34:18,689 --> 00:34:20,590 and I'm just gonna give it a nice saute, 852 00:34:20,625 --> 00:34:23,560 add it with some cilantro, and that's gonna be the base 853 00:34:23,594 --> 00:34:27,197 for my vornmeal crusted catfish. 854 00:34:27,231 --> 00:34:28,732 Take that, C. Bow! 855 00:34:28,766 --> 00:34:31,701 All right, Chef Antonia and Xea, how you guys doing? 856 00:34:31,736 --> 00:34:33,770 - We're doing fantastic. - We're doing good. 857 00:34:33,805 --> 00:34:37,307 We've got some brown butter black garlic basted bison. 858 00:34:37,341 --> 00:34:38,608 Black garlic, love that. 859 00:34:38,643 --> 00:34:40,143 - Delicious. - Nice. 860 00:34:40,578 --> 00:34:41,545 Is this okay? 861 00:34:41,579 --> 00:34:42,546 [Antonia] Yup. 862 00:34:42,580 --> 00:34:44,981 - You didn't even look. - I know the drill. 863 00:34:45,316 --> 00:34:45,849 [chuckles] 864 00:34:46,884 --> 00:34:49,953 I'm like, "I can smell that it's ready, my love." 865 00:34:49,987 --> 00:34:52,255 [Xea] Not even something that we're cooking. [chuckles] 866 00:34:53,491 --> 00:34:55,425 [Antonia] I actually had so much fun cooking 867 00:34:55,460 --> 00:34:56,626 with this one today. 868 00:34:56,661 --> 00:35:00,363 She's an incredible listener, an incredible communicator. 869 00:35:00,398 --> 00:35:01,398 She takes directions so well 870 00:35:01,432 --> 00:35:03,567 and she always has such a great attitude. 871 00:35:03,601 --> 00:35:05,135 You taught me well. 872 00:35:05,169 --> 00:35:06,136 Yeah. [claps] 873 00:35:06,170 --> 00:35:06,970 [Guy] Two minutes! 874 00:35:07,405 --> 00:35:08,538 Okay, here we go. 875 00:35:08,573 --> 00:35:11,508 [Brian] First, I put down my fried rice. 876 00:35:11,542 --> 00:35:15,812 So then I put down my glazed Korean short ribs on the plate. 877 00:35:15,847 --> 00:35:18,849 [Chantelle] And then the tempura shishito peppers. 878 00:35:18,883 --> 00:35:22,486 [Brian] Put this beautiful scarlet red sauce drizzle 879 00:35:22,520 --> 00:35:23,620 right over everything. 880 00:35:23,654 --> 00:35:27,424 Then I grab those last little tempura squids 881 00:35:27,458 --> 00:35:29,493 and it is money. 882 00:35:29,527 --> 00:35:31,561 [Antonia] My bison is beautifully rested, 883 00:35:31,596 --> 00:35:33,897 and I can slice it very, very thin. 884 00:35:33,931 --> 00:35:37,501 So, the first thing I push down on to the board 885 00:35:37,535 --> 00:35:40,470 is my beautiful coconut cream corn puree. 886 00:35:40,505 --> 00:35:43,440 So, then I add the chorizo and cilantro 887 00:35:43,474 --> 00:35:44,674 to one side of the board. 888 00:35:44,709 --> 00:35:46,910 The cornmeal crusted catfish goes on top of the chorizo. 889 00:35:46,944 --> 00:35:51,615 And then the brown butter basted black garlic 890 00:35:51,649 --> 00:35:55,085 crusted bison goes on top of the broccoli. 891 00:35:56,387 --> 00:36:01,658 - [Guy] Five, four, three, two, one. - We're done. 892 00:36:01,692 --> 00:36:03,960 Chef's that's it, you done. 893 00:36:03,995 --> 00:36:06,396 Good job, you guys. Well played. 894 00:36:06,430 --> 00:36:08,431 Going into this with a tie? 895 00:36:08,466 --> 00:36:09,766 - Dude. - I mean, they made... 896 00:36:09,800 --> 00:36:13,336 They made Surf and Turf look as simple as ABC. 897 00:36:13,371 --> 00:36:15,105 Let's take it to the judges. 898 00:36:19,744 --> 00:36:22,913 All right, judges. Here we are in the final game of week two 899 00:36:22,947 --> 00:36:25,282 of our all-star family face-off 900 00:36:25,316 --> 00:36:27,584 and we played a little family ABC. 901 00:36:27,618 --> 00:36:30,620 Up first, Shenanigans and Chantelle 902 00:36:30,655 --> 00:36:32,889 got squid and ribs, S and R. 903 00:36:32,924 --> 00:36:35,692 So, I was a little scared of the Surf and Turf challenge. 904 00:36:35,726 --> 00:36:37,561 This turned out to be absolutely incredible. 905 00:36:37,595 --> 00:36:39,663 We have some incredible short rib. 906 00:36:39,697 --> 00:36:43,500 So I cast iron pan-seared it both sides. 907 00:36:43,534 --> 00:36:44,701 So good. 908 00:36:44,735 --> 00:36:48,538 [Brian] The squid, I cut it up and I tempura fried it. 909 00:36:48,573 --> 00:36:50,473 We have kids, so we do like instant rice. 910 00:36:50,508 --> 00:36:52,008 Don't hate us, but we had some instant rice. 911 00:36:52,043 --> 00:36:54,844 Made kind of a fried rice and I took all the rendered fat 912 00:36:54,879 --> 00:36:56,913 from the short rib and put it into the rice 913 00:36:56,948 --> 00:37:00,483 and cooked that down with some radicchio, with my R. 914 00:37:00,518 --> 00:37:04,387 Some sugar snap peas, some shishito peppers. 915 00:37:04,422 --> 00:37:05,555 Oh, my God! 916 00:37:05,590 --> 00:37:07,090 [Chantelle] High-five! 917 00:37:07,658 --> 00:37:08,558 Good job, babe. 918 00:37:09,360 --> 00:37:10,860 Brian and Chantelle, that is awesome. 919 00:37:10,895 --> 00:37:14,331 It looks so good. I would love to have that right now. 920 00:37:14,365 --> 00:37:15,532 Thank you. 921 00:37:15,566 --> 00:37:17,634 I'm impressed by how many different ingredients 922 00:37:17,668 --> 00:37:20,570 you were able to pull together and I wish I could try it. 923 00:37:20,605 --> 00:37:23,718 Chefs Chantelarki, short ribs and then you got squid. 924 00:37:23,742 --> 00:37:26,543 Don't seem to be like the kinda things that would play well together, 925 00:37:26,577 --> 00:37:29,179 but in your capable hands and with your capable condiments, 926 00:37:29,213 --> 00:37:33,416 this was really you bringing all of those Flourtown gameplay skills, 927 00:37:33,451 --> 00:37:34,784 into your own kitchen. 928 00:37:34,819 --> 00:37:37,854 From what it sounds like and from what it looks like, 929 00:37:37,888 --> 00:37:41,524 you brought on a symphony of Asian flavors together 930 00:37:41,559 --> 00:37:45,428 into some kind of a marriage that you guys hopefully share 931 00:37:45,463 --> 00:37:46,596 in a lot of ways. 932 00:37:46,631 --> 00:37:49,432 The sear on the ribs is beautiful. 933 00:37:49,467 --> 00:37:51,501 I mean, that caramelizing is amazing. 934 00:37:51,535 --> 00:37:54,604 And the shishito peppers, they look so light and fluffy, 935 00:37:54,639 --> 00:37:56,339 and absolutely amazing. 936 00:37:56,374 --> 00:37:57,741 My only feedback would be, 937 00:37:57,775 --> 00:38:00,910 I think that there is too much oil in this. 938 00:38:00,945 --> 00:38:02,746 So, if there was a fresh salad on top, 939 00:38:02,780 --> 00:38:04,514 I think that would have just been 940 00:38:04,548 --> 00:38:07,183 the piece de resistance. 941 00:38:07,218 --> 00:38:08,485 The most amazing bite. 942 00:38:08,519 --> 00:38:09,819 Thank you. 943 00:38:10,488 --> 00:38:13,356 Up next, Chef Antonia and Xea. 944 00:38:13,391 --> 00:38:14,691 B for the bison strip loin 945 00:38:14,725 --> 00:38:17,594 and C for the catfish. B and C. 946 00:38:17,628 --> 00:38:19,629 Xea and I got bison and catfish. 947 00:38:19,664 --> 00:38:21,631 [Antonia] So, Xea made the beautiful corn puree, 948 00:38:21,666 --> 00:38:23,333 she cut the corn off the cob. 949 00:38:23,367 --> 00:38:24,634 We cooked it in a little bit of cream 950 00:38:24,669 --> 00:38:27,437 and then just the coconut fat from the coconut milk, 951 00:38:27,471 --> 00:38:29,539 and then that went into the puree. 952 00:38:29,573 --> 00:38:30,607 So, on the left side is the bison. 953 00:38:30,641 --> 00:38:32,642 It is a strip loin, so it's seared on both sides. 954 00:38:32,677 --> 00:38:36,646 Basted it in a ton of butter, and black garlic. 955 00:38:36,681 --> 00:38:38,715 Then, go ahead, Xea. You tell them about the catfish. 956 00:38:38,749 --> 00:38:40,717 [Xea] Yeah, so I seasoned the catfish, 957 00:38:40,751 --> 00:38:42,819 with a little bit of salt and cumin, 958 00:38:42,853 --> 00:38:46,489 and then I bread crumbed it with cornmeal. 959 00:38:46,524 --> 00:38:48,458 And then we plated it with the chorizo. 960 00:38:48,492 --> 00:38:50,226 It's just a really good combination. 961 00:38:50,261 --> 00:38:53,196 Yeah, I mean, the catfish is perfectly moist in the center. 962 00:38:53,230 --> 00:38:54,764 Xea, hold up the bison 963 00:38:54,799 --> 00:38:56,466 because it's really about the technique here to see. 964 00:38:56,500 --> 00:38:59,235 [Antonia] That beautiful medium rare in the bison, 965 00:38:59,270 --> 00:39:00,837 is so perfect. 966 00:39:01,605 --> 00:39:03,440 You sell it, girl. I'm telling you. 967 00:39:03,474 --> 00:39:04,674 [laughs] 968 00:39:05,343 --> 00:39:07,110 The presentation is beautiful. 969 00:39:07,144 --> 00:39:10,714 It's precise, it's high end and that looks amazing. 970 00:39:10,748 --> 00:39:12,716 To me, I love the cook on the bison. 971 00:39:12,750 --> 00:39:16,686 In my textbook of commentary that I have written down over here, 972 00:39:16,721 --> 00:39:17,754 fantastic. 973 00:39:17,788 --> 00:39:21,424 If you ask a rancher how we should cook our bison, 974 00:39:21,459 --> 00:39:23,626 he's gonna hold a picture of that. 975 00:39:23,661 --> 00:39:25,662 That is absolutely textbook. 976 00:39:25,696 --> 00:39:27,731 The catfish with the chorizo, 977 00:39:27,765 --> 00:39:29,699 really smart use of chorizo in it. 978 00:39:29,734 --> 00:39:31,301 Chorizo goes great with seafood. 979 00:39:32,370 --> 00:39:34,471 I love the use of corn to tie 980 00:39:34,505 --> 00:39:36,172 those two proteins together. 981 00:39:36,207 --> 00:39:38,742 Yeah, indeed. You know they say, "If it grows together, it goes together." 982 00:39:38,776 --> 00:39:40,844 And corn is kind of the great unifier. 983 00:39:40,878 --> 00:39:42,645 Speaking of corn, I will say though that 984 00:39:42,680 --> 00:39:44,748 I think that the cornmeal on the catfish 985 00:39:44,782 --> 00:39:46,816 probably could have used a pulse in a spice grinder. 986 00:39:46,851 --> 00:39:49,986 It's looking as though it's got a little bit of meal to it. 987 00:39:50,788 --> 00:39:53,289 No, you never say... I can't say... 988 00:39:53,324 --> 00:39:55,191 Xea goes, "Just say, thank you." 989 00:39:55,459 --> 00:39:55,959 [laughs] 990 00:39:56,861 --> 00:39:58,495 [Guy] Thank you very much, families. 991 00:39:58,529 --> 00:40:00,363 Now, the judges are going to deliberate 992 00:40:00,398 --> 00:40:01,631 about your surf and turf. 993 00:40:01,665 --> 00:40:03,933 And the family with the combined highest score, 994 00:40:03,968 --> 00:40:05,602 at the end of this round will have a shot 995 00:40:05,636 --> 00:40:08,104 at winning up to 20,000 bucks, 996 00:40:08,139 --> 00:40:09,773 and gain a spot in the final finale. 997 00:40:09,807 --> 00:40:11,708 So, please leave the feed once more 998 00:40:11,742 --> 00:40:13,576 so the judges can make the decision. 999 00:40:13,611 --> 00:40:15,612 All right, judges. Go ahead and write down your scores. 1000 00:40:15,646 --> 00:40:18,882 Hunter will be adding them up, just text them over to him. 1001 00:40:18,916 --> 00:40:22,452 And we'll find out which family will be moving on 1002 00:40:22,486 --> 00:40:25,255 to the all-star family face-off. 1003 00:40:27,825 --> 00:40:31,394 Well, teams, when it came to playing family ABC, 1004 00:40:31,429 --> 00:40:33,296 you really played the game well, 1005 00:40:33,330 --> 00:40:34,464 and we're gonna give you an A. 1006 00:40:34,498 --> 00:40:36,332 Don't you wish you could've shopped with that 1007 00:40:36,367 --> 00:40:37,734 during this time, anyhow, 1008 00:40:37,768 --> 00:40:41,337 tied in the first round which we've never seen before. 1009 00:40:41,372 --> 00:40:44,674 So, we'll start with Xea and Antonia. 1010 00:40:44,708 --> 00:40:45,608 All right, take a look. 1011 00:40:45,643 --> 00:40:49,345 [Guy] 14, 13, ten, nine for a 46. 1012 00:40:49,380 --> 00:40:50,413 - Oh, wow! - Wow! 1013 00:40:50,448 --> 00:40:52,449 89. Chiggity-chow. 1014 00:40:52,483 --> 00:40:53,483 [claps] 1015 00:40:53,517 --> 00:40:55,285 That's a big number. 1016 00:40:55,319 --> 00:40:56,486 - Wow! - Huge. 1017 00:40:56,520 --> 00:40:59,389 That is a big score inside of Triple-G Delivery. 1018 00:40:59,423 --> 00:41:00,824 Wow! 1019 00:41:00,858 --> 00:41:04,427 Shenanigans and Chantelle need a 46 or better. 1020 00:41:04,462 --> 00:41:05,595 We could have a double tie. 1021 00:41:05,629 --> 00:41:06,796 Come on, come on. 1022 00:41:07,665 --> 00:41:14,003 [Guy] 14, 14, eight, eight, for a 44. 1023 00:41:14,038 --> 00:41:18,141 Edged out by two points in plating and tasting. 1024 00:41:19,210 --> 00:41:20,210 Ah! 1025 00:41:20,244 --> 00:41:21,511 - Did we win? - We win! 1026 00:41:21,545 --> 00:41:23,213 [cheering] 1027 00:41:23,514 --> 00:41:25,014 Good job. 1028 00:41:25,616 --> 00:41:26,983 [clapping] 1029 00:41:28,385 --> 00:41:31,454 Congratulations! Congratulations! 1030 00:41:31,489 --> 00:41:32,622 Congratulations! 1031 00:41:32,656 --> 00:41:34,524 - Thank you. - Thank you. 1032 00:41:34,558 --> 00:41:36,125 Thank you, guys. 1033 00:41:36,160 --> 00:41:37,660 You're welcome. 1034 00:41:37,694 --> 00:41:39,362 [Guy] In addition to the 10,000, 1035 00:41:39,396 --> 00:41:41,364 you've also earned yourself a spot 1036 00:41:41,398 --> 00:41:42,966 in our family tournament finale 1037 00:41:43,000 --> 00:41:45,668 where you will go up against Aaron May and his sister, Corri, 1038 00:41:45,703 --> 00:41:49,439 and one other family for a shot of up to 20,000 bucks. 1039 00:41:49,473 --> 00:41:51,941 - Congratulations! - Congratulations! 1040 00:41:52,343 --> 00:41:53,376 Whoo! 1041 00:41:53,410 --> 00:41:54,911 [Guy] So, there you have it. 1042 00:41:54,945 --> 00:41:57,413 Join us next time on all-star family face-off. 1043 00:41:58,048 --> 00:41:59,082 Adios!