1 00:00:01,467 --> 00:00:02,867 Tonight, three food families with years of experience 2 00:00:03,033 --> 00:00:05,400 in the restaurant business are taking over Flavortown Market. 3 00:00:05,567 --> 00:00:09,000 I mean, they're ready to prove that their family cooks it best. 4 00:00:09,166 --> 00:00:10,767 We're Thai. And we gotta represent. 5 00:00:10,934 --> 00:00:13,100 We have to bring Thai flavor to Flavortown. 6 00:00:13,266 --> 00:00:14,666 My mother, she's the flavor queen. 7 00:00:14,667 --> 00:00:17,200 Stay focused. Don't make a big mistake. 8 00:00:17,367 --> 00:00:18,900 This family fires on all cylinders. 9 00:00:19,066 --> 00:00:20,866 All right, let's go, let's go. 10 00:00:20,867 --> 00:00:22,700 It's so loud in here because, 11 00:00:22,867 --> 00:00:25,166 as families, they're yelling at each other. 12 00:00:25,333 --> 00:00:27,500 This is outstanding. 13 00:00:27,667 --> 00:00:29,300 We timed it, we timed it. 14 00:00:29,467 --> 00:00:31,600 It's Food Family Takeover right now-- 15 00:00:31,767 --> 00:00:33,367 Hey, hey, right-- hold it right there, Dad. 16 00:00:33,533 --> 00:00:35,166 - What are you doing? - You're the new assistant 17 00:00:35,333 --> 00:00:37,166 to the assistant manager. - Ridiculous. 18 00:00:37,333 --> 00:00:39,900 It's a Food Family Takeover tonight on... 19 00:00:40,066 --> 00:00:42,633 "Fieri Family Grocery Games." 20 00:00:45,100 --> 00:00:47,367 So let's meet our three food families. 21 00:00:47,533 --> 00:00:48,866 Hey, hey, hey, Dad, Dad, what are you doing? 22 00:00:48,867 --> 00:00:51,166 Go take a break and do me a favor, clean the bathroom 23 00:00:51,333 --> 00:00:52,600 while you're at it, all right? 24 00:00:52,767 --> 00:00:54,900 This is gonna-- the payback on this. 25 00:00:55,066 --> 00:00:56,099 You got it, Dad. 26 00:00:56,100 --> 00:00:59,166 All right, first up, we have the Asapahu family, 27 00:00:59,333 --> 00:01:01,967 chef owners of Ayara, the LA Thai restaurant 28 00:01:02,133 --> 00:01:03,099 started by their parents. 29 00:01:04,934 --> 00:01:06,766 We're siblings. I'm the oldest. 30 00:01:06,767 --> 00:01:07,800 Peter's the second, 31 00:01:07,967 --> 00:01:10,999 and Cathy's our third, us-- third-- 32 00:01:11,000 --> 00:01:12,100 our parents' third. 33 00:01:13,900 --> 00:01:16,967 My parents opened Ayara Thai in 2004. 34 00:01:17,133 --> 00:01:19,767 When we were growing up, we were always in the kitchen 35 00:01:19,934 --> 00:01:23,366 together, working together, arguing with each other. 36 00:01:23,367 --> 00:01:24,667 - Vanda's the boss. - I'm the boss. 37 00:01:24,834 --> 00:01:26,066 Vanda's-- Vanda's the boss, yes, for sure. 38 00:01:26,233 --> 00:01:27,100 - She's the oldest, so... - Yeah. 39 00:01:27,266 --> 00:01:28,100 What's up? 40 00:01:28,266 --> 00:01:29,166 How are you guys doing? 41 00:01:29,333 --> 00:01:30,600 - Welcome. - Good. 42 00:01:31,567 --> 00:01:34,800 Then there's the powerhouse team behind Neyow's Creole Cafe 43 00:01:34,967 --> 00:01:37,200 and Neyow's Steakhouse in New Orleans, Louisiana. 44 00:01:38,467 --> 00:01:40,266 Jared is my firstborn-- 45 00:01:40,433 --> 00:01:41,366 and Stan-- yes. - Number one. 46 00:01:41,367 --> 00:01:43,300 And Stanley is the first cousin. 47 00:01:43,467 --> 00:01:47,200 I think we do have the best Creole food in the city. 48 00:01:47,367 --> 00:01:49,666 At the restaurants, I do everything. 49 00:01:49,667 --> 00:01:50,900 I wear all the hats. 50 00:01:51,066 --> 00:01:52,767 I'm kind of in charge of the steakhouse. 51 00:01:52,934 --> 00:01:55,467 I'm really like their sous chef, but when neither one 52 00:01:55,633 --> 00:02:00,566 of them are there, I am the man in charge, which is very rare, 53 00:02:00,567 --> 00:02:02,667 'cause my mother's at work 24-7. 54 00:02:02,834 --> 00:02:04,099 - All right. - You guys ready? 55 00:02:04,100 --> 00:02:05,400 - Yes, we are ready. - Great to meet you. 56 00:02:05,567 --> 00:02:06,866 Yes, we are. All right. 57 00:02:06,867 --> 00:02:08,265 - Guys. - What's going on? 58 00:02:08,266 --> 00:02:09,400 What's going on? 59 00:02:09,567 --> 00:02:12,165 And finally, chefs and owners of BBBOP, 60 00:02:12,166 --> 00:02:14,467 a Korean restaurant in Dallas, Texas. 61 00:02:16,166 --> 00:02:18,466 Uh, this is my brother, and this is my husband, 62 00:02:18,467 --> 00:02:20,999 and we do Korean fusion. 63 00:02:21,000 --> 00:02:23,400 We've been working together since 2008. 64 00:02:23,567 --> 00:02:25,265 The whole family's involved in the restaurant. 65 00:02:25,266 --> 00:02:28,366 - Yeah. - Mom, Dad, all the kids. 66 00:02:28,367 --> 00:02:30,467 You know, I couldn't ask for anything more than to be 67 00:02:30,633 --> 00:02:32,466 with my family as much as I can. 68 00:02:32,467 --> 00:02:35,066 We feel the same way 95% of the time. 69 00:02:36,000 --> 00:02:38,467 How are you guys? Welcome. 70 00:02:38,633 --> 00:02:40,467 - Hi. - Hi. 71 00:02:42,000 --> 00:02:43,467 Welcome, families. 72 00:02:43,633 --> 00:02:47,200 In honor of families taking over the Flavortown Market, 73 00:02:47,367 --> 00:02:50,400 I've decided to take over the hosting duties on behalf 74 00:02:50,567 --> 00:02:52,000 of the Fieri Food family. 75 00:02:52,166 --> 00:02:53,099 - Great. - Sounds great. 76 00:02:53,100 --> 00:02:54,266 - Yeah. - And my dad's over there cleaning 77 00:02:54,433 --> 00:02:56,767 the bathroom or something. 78 00:02:56,934 --> 00:02:58,466 Who do you think's taking this competition on this? 79 00:02:58,467 --> 00:02:59,767 - Thai-- Thai. - Korean. 80 00:02:59,934 --> 00:03:01,266 - Right here. - Right here. 81 00:03:01,433 --> 00:03:02,199 Thai. 82 00:03:02,200 --> 00:03:04,467 And I want you to make the judges 83 00:03:04,633 --> 00:03:06,666 a weeknight family favorite. How's that sound? 84 00:03:06,667 --> 00:03:07,800 - Great. - That's great. 85 00:03:07,967 --> 00:03:11,466 A fast, easy, go-to meal that everybody loves, right? 86 00:03:11,467 --> 00:03:13,999 So, you know, just keep a sample. 87 00:03:14,000 --> 00:03:15,666 Um, I mean, sorry, just keep it simple. 88 00:03:15,667 --> 00:03:19,165 - No, wait, I forgot. - Oh, it's a sample. 89 00:03:19,166 --> 00:03:20,767 - Oh, no. - Because you know what? 90 00:03:20,934 --> 00:03:22,666 We're playing one of our favorite games. 91 00:03:22,667 --> 00:03:25,967 - Keep It Sample. - You gotta get the sample. 92 00:03:26,133 --> 00:03:27,900 - OK. - Oh, my God. 93 00:03:29,834 --> 00:03:31,400 - All right. - Is the bathroom clean? 94 00:03:31,567 --> 00:03:32,800 - That-- yeah. - Tell you what. 95 00:03:32,967 --> 00:03:35,400 Go down to produce. You have a sample table to run. 96 00:03:35,567 --> 00:03:37,566 - Awesome. - See you over there. No, get-- take the broom. 97 00:03:39,066 --> 00:03:42,000 The Fieri family, has set up four sample tables around 98 00:03:42,166 --> 00:03:45,800 the market because you have to use two of them in your dish. - Wow. 99 00:03:45,967 --> 00:03:48,667 Before we start, I'm gonna let you guys kind of huddle up, 100 00:03:48,834 --> 00:03:50,767 speak for a minute, figure out what you wanna make. 101 00:03:52,400 --> 00:03:53,667 Think it fast. 102 00:04:01,567 --> 00:04:02,667 Yeah. 103 00:04:04,300 --> 00:04:06,867 - Yeah. - Three, two, one, go! 104 00:04:07,033 --> 00:04:07,967 Go, go, go, go. 105 00:04:08,133 --> 00:04:10,100 Oh. 106 00:04:12,367 --> 00:04:14,300 Right, right, right. 107 00:04:14,467 --> 00:04:16,600 We wanna represent our family with the flavor. 108 00:04:16,767 --> 00:04:19,567 We have to bring Thai flavor to Flavortown, right? 109 00:04:19,734 --> 00:04:22,466 Tom yum noodle is the go-to for our family. 110 00:04:22,467 --> 00:04:23,399 Noodles-- we didn't get noodles. 111 00:04:23,400 --> 00:04:25,099 I did. I got Thai noodles already. 112 00:04:25,100 --> 00:04:26,366 Ground pork. 113 00:04:26,367 --> 00:04:27,567 Ground pork, ground pork, ground pork. 114 00:04:27,734 --> 00:04:29,400 We need to make sure that it tastes 115 00:04:29,567 --> 00:04:31,466 just like how we make it at the restaurant 116 00:04:31,467 --> 00:04:32,766 and how we make it at home. 117 00:04:32,767 --> 00:04:35,165 But of course, we have to put two special ingredients 118 00:04:35,166 --> 00:04:37,367 into the tom yum noodle soup. 119 00:04:37,533 --> 00:04:39,165 Come to my table right now. 120 00:04:39,166 --> 00:04:42,300 And get your Brie. Maybe take three, I don't know. 121 00:04:42,467 --> 00:04:44,967 Come get your cheesy crackers. You can use them as breading. 122 00:04:45,133 --> 00:04:47,567 Got red wine, right here, full body. 123 00:04:47,734 --> 00:04:48,733 Right here, folks. 124 00:04:48,734 --> 00:04:50,766 The only place you need to shop, Donkey Sauce. 125 00:04:50,767 --> 00:04:53,265 First thing we ran to was Ryder's Table. 126 00:04:53,266 --> 00:04:54,700 Come get your cheesy crackers. 127 00:04:54,867 --> 00:04:56,166 We didn't know how we would use it. 128 00:04:56,333 --> 00:04:57,666 I-- I don't need to sample it. 129 00:04:58,834 --> 00:05:00,900 Next step, we went to Penny. 130 00:05:01,066 --> 00:05:02,767 Chefs, you've gotta try this Brie. 131 00:05:02,934 --> 00:05:04,999 - Here, what do we got. - Try the samples. 132 00:05:05,000 --> 00:05:06,265 - It's fantastic! - Oh, it's Brie? 133 00:05:06,266 --> 00:05:08,467 - Oh, the cheese, yes. - Yeah, OK, it's OK. 134 00:05:08,633 --> 00:05:09,867 This will be great on wonton. 135 00:05:10,033 --> 00:05:11,000 'Cause we love cheese wontons. 136 00:05:11,166 --> 00:05:12,999 We actually just had cream cheese wontons 137 00:05:13,000 --> 00:05:14,466 at the airport on the way here. 138 00:05:14,467 --> 00:05:15,967 Good luck. - Thank you. 139 00:05:16,133 --> 00:05:17,867 OK-- fish sauce. Get all of it. 140 00:05:18,033 --> 00:05:19,900 We hit the international aisle hard. 141 00:05:20,066 --> 00:05:21,666 Get the oyster sauce. Where's the oyster sauce? 142 00:05:21,667 --> 00:05:23,300 - Let me see. - Oyster sauce is down here. 143 00:05:23,467 --> 00:05:25,099 We're just a really saucy family. 144 00:05:25,100 --> 00:05:27,500 Donkey Sauce-- Donkey Sauce. 145 00:05:27,667 --> 00:05:28,967 Sample, sample, sample, sample, sample. 146 00:05:29,133 --> 00:05:31,166 So then, next up, Guy has Donkey Sauce. 147 00:05:31,333 --> 00:05:32,567 This is a combo. 148 00:05:32,734 --> 00:05:34,099 You've got mustard and garlic 149 00:05:34,100 --> 00:05:36,166 and black pepper and Worcestershire. 150 00:05:36,333 --> 00:05:38,766 We didn't know how we would use it, but just take it 151 00:05:38,767 --> 00:05:41,100 and then we'll decide back at the station. 152 00:05:41,266 --> 00:05:42,165 - Let's go! - There you go. 153 00:05:42,166 --> 00:05:43,866 Oh, fantastic! I'll give you two bottles. 154 00:05:43,867 --> 00:05:45,165 - There you go. - I'm hungry. 155 00:05:45,166 --> 00:05:46,567 You've got a snack. Do you want a Donkey Sauce? 156 00:05:46,734 --> 00:05:47,700 There we go. 157 00:05:47,867 --> 00:05:48,933 The cart is full. 158 00:05:48,934 --> 00:05:51,400 It's a mess inside of there, but we got all of it, 159 00:05:51,567 --> 00:05:52,900 so we gotta start cooking. 160 00:05:53,066 --> 00:05:54,766 Come get your Hunt & Ryde wine! 161 00:05:54,767 --> 00:05:57,099 - Full-body red blend. - Let's go! 162 00:05:57,100 --> 00:05:59,000 I'm not using wine, but I want a drink. 163 00:05:59,166 --> 00:06:01,667 - Let's cheers. - See, now that's how you shop! 164 00:06:01,834 --> 00:06:03,400 Let's go! 165 00:06:03,567 --> 00:06:05,166 Chicken, chicken, chicken, chicken. 166 00:06:08,567 --> 00:06:10,367 - Don't you wanna like-- - Wait, wait, over there. 167 00:06:10,533 --> 00:06:11,632 - Sample. - Grab the chicken. 168 00:06:11,633 --> 00:06:13,266 - Where's the sample. - Grab the chicken first. 169 00:06:13,433 --> 00:06:15,200 So for weeknight family favorite. 170 00:06:15,367 --> 00:06:17,266 Kids always ask for the fried chicken. 171 00:06:17,433 --> 00:06:19,700 Come get your crackers. Come get your crackers. 172 00:06:19,867 --> 00:06:21,866 So for me, I saw Ryder with those cheese crackers 173 00:06:21,867 --> 00:06:23,900 and I was like, "We can use the cheese crackers 174 00:06:24,066 --> 00:06:25,467 as part of our dredge." 175 00:06:27,000 --> 00:06:29,666 The other part of Korean fried chicken is a nice glaze. 176 00:06:29,667 --> 00:06:31,366 - Soy sauce-- which one? - Soy sauce-- any one. 177 00:06:31,367 --> 00:06:32,900 Straight, light, straight. 178 00:06:33,066 --> 00:06:34,867 Then we went around and we saw Guy. 179 00:06:35,033 --> 00:06:37,100 - Donkey Sauce. - I want the sauce. 180 00:06:37,266 --> 00:06:39,265 - OK, we gotta try the sauce. - This goes with, I mean, 181 00:06:39,266 --> 00:06:40,600 just delicious. - Oyster sauce-- oyster sauce. 182 00:06:40,767 --> 00:06:42,867 Get it there with the chicken Guy tender. 183 00:06:43,033 --> 00:06:45,466 Immediately, I knew that this worked great 184 00:06:45,467 --> 00:06:46,767 with the frisée salad. 185 00:06:47,767 --> 00:06:49,767 A big part of the reason why we're on this show is 186 00:06:49,934 --> 00:06:52,366 'cause of our kids, and how much they love this show. 187 00:06:52,367 --> 00:06:55,166 You know, we want them to not be afraid, 188 00:06:55,333 --> 00:06:56,999 take the opportunities you get. 189 00:06:57,000 --> 00:06:59,867 So when we got this opportunity, they made sure 190 00:07:00,100 --> 00:07:02,166 that we did exactly what we tell them to do 191 00:07:02,333 --> 00:07:03,232 all the time. 192 00:07:03,233 --> 00:07:04,766 All right, we got enough for everything? 193 00:07:04,767 --> 00:07:06,767 - Yeah. - OK, start taking it out. 194 00:07:06,934 --> 00:07:08,567 Chicken, chicken, chicken, chicken, 195 00:07:08,734 --> 00:07:09,567 chicken, chicken, chicken. 196 00:07:12,233 --> 00:07:13,999 Weeknight family favorite is always 197 00:07:14,000 --> 00:07:15,566 just some kind of chicken, 198 00:07:15,567 --> 00:07:17,200 potatoes, and a vegetable. 199 00:07:17,367 --> 00:07:19,066 - Come on, come on. - Get the dough. Get the dough. 200 00:07:19,233 --> 00:07:20,999 Home-cooked Creole-type food. 201 00:07:21,000 --> 00:07:22,366 Hey, chefs, over here. 202 00:07:22,367 --> 00:07:23,999 This is the best cheese in the world. 203 00:07:24,000 --> 00:07:25,200 All right, let's get a little Brie. 204 00:07:25,367 --> 00:07:26,500 It's so great in whatever you're making. 205 00:07:26,667 --> 00:07:28,165 Not too sure what we're gonna do with it, 206 00:07:28,166 --> 00:07:29,567 but we're gonna grab the Brie anyway, 207 00:07:29,734 --> 00:07:30,667 and we're gonna figure it out. 208 00:07:30,834 --> 00:07:32,566 Potatoes, potatoes, potatoes, potatoes. 209 00:07:32,567 --> 00:07:33,800 Which ones you want, Chef? 210 00:07:33,967 --> 00:07:35,300 The smaller ones, they'll go faster. 211 00:07:35,467 --> 00:07:37,265 - Donkey Sauce. - Donkey. 212 00:07:37,266 --> 00:07:39,567 - Donkey Sauce. - Especially for the Creole. 213 00:07:39,734 --> 00:07:40,532 New Orleans food. 214 00:07:40,533 --> 00:07:41,967 This right here is Worcestershire, 215 00:07:42,133 --> 00:07:44,967 garlic, and mustard. Package deal. 216 00:07:45,133 --> 00:07:46,467 - There you go. - Donkey sauce is good 217 00:07:46,633 --> 00:07:47,900 We're gonna make it work. 218 00:07:48,066 --> 00:07:49,367 Everybody collect their Donkey Sauce, 219 00:07:49,533 --> 00:07:51,400 and I am out. 220 00:07:52,400 --> 00:07:54,500 Because we have three families 221 00:07:54,667 --> 00:07:56,700 with three different cultural backgrounds, 222 00:07:56,867 --> 00:07:58,566 I'm excited to see 223 00:07:58,567 --> 00:08:00,500 what a weeknight dinner looks like at their house. 224 00:08:00,667 --> 00:08:02,366 And they all work together all the time, 225 00:08:02,367 --> 00:08:04,767 so, you know, I mean, that's a huge advantage. 226 00:08:06,367 --> 00:08:07,567 - You guys are good? - Yeah. 227 00:08:09,300 --> 00:08:11,366 Once Cathy's done with the dumplings, 228 00:08:11,367 --> 00:08:12,433 fill the dumplings. 229 00:08:12,600 --> 00:08:14,400 - Vanda is really good at delegating. - Yeah. 230 00:08:14,567 --> 00:08:17,300 Maybe I am a control freak. 231 00:08:17,467 --> 00:08:18,567 Peter, get all the limes. 232 00:08:18,734 --> 00:08:19,999 That is a lot of limes. 233 00:08:20,000 --> 00:08:21,866 We're making tom yum noodle soup. 234 00:08:21,867 --> 00:08:24,200 - Oh. - Oh, tom yum noodle soup. 235 00:08:24,367 --> 00:08:26,500 This broth is the star of the dish. 236 00:08:26,667 --> 00:08:27,800 We have to get it right. 237 00:08:27,967 --> 00:08:30,700 First, I added frozen chicken and mushroom broth. 238 00:08:30,867 --> 00:08:34,600 I needed tons of lime so that we could get that Thai flavor 239 00:08:34,767 --> 00:08:37,466 that we're known for. Thank you, Peter. 240 00:08:37,467 --> 00:08:39,200 - I did something. - You did something, yeah. 241 00:08:39,367 --> 00:08:41,600 Let's go! All the aromatics. 242 00:08:41,767 --> 00:08:42,666 Dried shrimp. 243 00:08:42,667 --> 00:08:44,999 The lime juice, and the fish sauce. 244 00:08:45,000 --> 00:08:46,766 - Dried shiitake mushrooms with broth. - Yeah. 245 00:08:46,767 --> 00:08:49,166 It's coming, it's still thawing-- 23 minutes already. 246 00:08:49,333 --> 00:08:51,266 - We got 23 minutes. - We got 23 minutes. 247 00:08:51,433 --> 00:08:53,166 Keep your head on. Just keep going. 248 00:08:53,333 --> 00:08:54,566 Cathy's the youngest. 249 00:08:54,567 --> 00:08:55,766 Yeah, no, but you're assertive. 250 00:08:55,767 --> 00:08:57,165 - I'm assertive. That's a good word. - Yeah, yeah. 251 00:08:57,166 --> 00:08:58,466 - Yeah. - Assertive. 252 00:08:58,467 --> 00:09:00,700 I'm gonna be done with the wonton filling, in like-- 253 00:09:00,867 --> 00:09:03,166 - Yeah, so you need the wontons? - Yeah, so get ready. 254 00:09:03,333 --> 00:09:07,600 So into the food processor, I have cilantro stems, 255 00:09:07,767 --> 00:09:10,667 ground pork, some lobster meats. 256 00:09:10,834 --> 00:09:12,066 Then soy. 257 00:09:12,233 --> 00:09:13,867 Cathy, integrate the cheese in the thing, OK? 258 00:09:14,033 --> 00:09:15,700 Yeah, I got it. 259 00:09:18,166 --> 00:09:20,566 Gameplay is super important, so I need to make sure that 260 00:09:20,567 --> 00:09:21,666 ingredient stands out. 261 00:09:21,667 --> 00:09:23,500 OK, Peter, wonton. 262 00:09:23,667 --> 00:09:25,300 - Wontons? - Make the wontons. 263 00:09:26,667 --> 00:09:28,700 All right, guys, wontons going in with the meat in it. 264 00:09:28,867 --> 00:09:30,300 No, that's supposed to be boiled. 265 00:09:30,467 --> 00:09:31,667 Those dumplings are supposed to be boiled. 266 00:09:31,834 --> 00:09:32,999 - Oh, my gosh! - Peter! 267 00:09:33,000 --> 00:09:35,400 - Uh-oh, uh-oh. - Uh-oh. 268 00:09:35,567 --> 00:09:37,467 All right, well, I'll eat that later. 269 00:09:37,633 --> 00:09:39,766 Mom would be disappointed. 270 00:09:39,767 --> 00:09:41,367 We wanna represent our family. 271 00:09:41,533 --> 00:09:43,165 Let's fix it and make it right. 272 00:09:43,166 --> 00:09:44,366 Can you make some more? 273 00:09:44,367 --> 00:09:46,165 Yeah, I'll make more. I can make eight. 274 00:09:46,166 --> 00:09:47,800 - Make eight. - Hurry up. 275 00:09:47,967 --> 00:09:49,533 Yeah. 276 00:09:52,000 --> 00:09:53,867 Peter, you didn't close the lid. 277 00:09:54,033 --> 00:09:55,800 No, no, it was overboiling, Vanda. 278 00:09:55,967 --> 00:09:57,900 - Oh, you turn it. - Let go-- you turn-- you do your chicken. 279 00:09:58,066 --> 00:09:59,566 Go ahead-- come on, come on, we got this. 280 00:09:59,567 --> 00:10:03,000 It's so loud in here because, as families, they're yelling 281 00:10:03,166 --> 00:10:05,166 at each other. And I love it. 282 00:10:06,100 --> 00:10:08,866 Chefs, you got 20 minutes left. 283 00:10:08,867 --> 00:10:09,866 All right, guys. 284 00:10:13,000 --> 00:10:14,300 Chefs, what's on the menu? 285 00:10:14,467 --> 00:10:16,967 It's gonna be a fried chicken with a soy ginger honey 286 00:10:17,133 --> 00:10:20,767 glaze and a nice frisée salad. - Frisée-- got it, got it. 287 00:10:20,934 --> 00:10:23,266 And what did you use for your shopping items? 288 00:10:23,433 --> 00:10:25,700 - We're using your sauce. - Your sauce. 289 00:10:25,867 --> 00:10:28,266 And we're using the Goldfish as a crust. 290 00:10:28,433 --> 00:10:32,567 - Well, Korean does cheese. I mean, cheesy cracker. - Yeah, yeah. 291 00:10:32,734 --> 00:10:34,467 So for the dredge, we use flour, 292 00:10:34,633 --> 00:10:36,066 a little cornstarch. 293 00:10:37,500 --> 00:10:39,265 So, you know, we were concerned with adding 294 00:10:39,266 --> 00:10:42,166 that cheese cracker into it. It could start to burn. 295 00:10:44,467 --> 00:10:47,867 For me, I didn't have much experience with Korean food, 296 00:10:48,033 --> 00:10:49,500 but went and fell in love with her 297 00:10:49,667 --> 00:10:51,099 and fell in love with the cuisine. 298 00:10:51,100 --> 00:10:53,766 We've been working together since 2008, 299 00:10:53,767 --> 00:10:55,866 so we've had our highs and our lows. 300 00:10:55,867 --> 00:10:58,099 We work together really well as a team. 301 00:10:58,100 --> 00:11:01,100 - Ooh, that looks good, Greg. - Oh, yeah, that's good. 302 00:11:06,867 --> 00:11:08,100 How's the New Orleans team going? 303 00:11:08,266 --> 00:11:09,867 What's going on, Chef? How you feeling today? 304 00:11:10,033 --> 00:11:12,700 We got a roasted chicken, along with roasted potatoes, 305 00:11:12,867 --> 00:11:14,766 and we're gon' do some fresh asparagus. 306 00:11:14,767 --> 00:11:16,265 Good thinking. Good thinking. 307 00:11:16,266 --> 00:11:18,567 Let's go. Teamwork make the dream work. 308 00:11:18,734 --> 00:11:20,400 Can't go wrong with chicken and potatoes. 309 00:11:20,567 --> 00:11:24,100 That's a meal my mother used to cook for me growing up, 310 00:11:24,266 --> 00:11:25,600 maybe once or twice a week. - Let's see. 311 00:11:25,767 --> 00:11:27,367 I'll I do what I got. What else-- see if-- 312 00:11:27,533 --> 00:11:28,632 make sure we got everything. 313 00:11:28,633 --> 00:11:31,165 I tried to put together one of our great seasonings 314 00:11:31,166 --> 00:11:32,467 that we use at the restaurant-- 315 00:11:32,633 --> 00:11:34,967 smoked paprika, dark chili powder, 316 00:11:35,133 --> 00:11:38,867 cayenne pepper, and then went on from there. 317 00:11:39,033 --> 00:11:41,165 A few of the things we can't tell y'all, yes. 318 00:11:41,166 --> 00:11:43,165 To save a little time, we put it in the fryer. 319 00:11:43,166 --> 00:11:45,066 - Ah, it's hot. - Let's go. 320 00:11:46,200 --> 00:11:48,400 All right, Chef, all four of our chickens are down. 321 00:11:48,567 --> 00:11:49,867 All right. All right. 322 00:11:50,033 --> 00:11:52,100 All right, I'm ready for the potatoes to go in the oven. 323 00:11:54,266 --> 00:11:57,600 About 30 years ago, I started doing suppers to sell 324 00:11:57,767 --> 00:12:00,165 just to take my kids on a vacation. 325 00:12:00,166 --> 00:12:02,200 It went so well, then we decided to do 326 00:12:02,367 --> 00:12:03,432 our own restaurant. 327 00:12:03,433 --> 00:12:05,200 I've been growing up in this restaurant since I was 328 00:12:05,367 --> 00:12:08,366 12 years old. I get my skills from my mother. 329 00:12:08,367 --> 00:12:09,867 She's the flavor queen. 330 00:12:10,033 --> 00:12:11,900 He's not gonna get a raise, but thank you. 331 00:12:13,266 --> 00:12:15,600 Chefs, 15 minutes to go. 15 minutes. 332 00:12:15,767 --> 00:12:17,600 Weeknight meal. 333 00:12:17,767 --> 00:12:19,000 OK, I think it's coming along. 334 00:12:21,300 --> 00:12:23,366 - Peter, where's the wontons? - They're right here. 335 00:12:23,367 --> 00:12:24,667 I just gotta fold them now. 336 00:12:24,834 --> 00:12:26,466 Typically, with the tom yum noodle soup, 337 00:12:26,467 --> 00:12:29,800 there's a bit of ground pork that gets added on there. 338 00:12:29,967 --> 00:12:31,867 - We have no time, just-- - OK, here-- wontons here. 339 00:12:32,033 --> 00:12:34,265 - Wontons. - There's four. 340 00:12:34,266 --> 00:12:35,265 And then four more. 341 00:12:35,266 --> 00:12:36,366 Vanda, can you boil the wontons? 342 00:12:36,367 --> 00:12:37,666 Yeah, I'm boiling it right now with the pork. 343 00:12:37,667 --> 00:12:39,166 OK, here it is. 344 00:12:39,333 --> 00:12:42,866 To give my broth even more depth, we got the Donkey Sauce. 345 00:12:42,867 --> 00:12:45,166 Let's go, Guy Sauce, Donkey Sauce. 346 00:12:45,333 --> 00:12:47,466 There's a Thai version of tom yum, 347 00:12:47,467 --> 00:12:51,500 which is a tom yum nam khon, creamy tom yum, 348 00:12:51,667 --> 00:12:54,100 and it was perfect for it because it was creamy, 349 00:12:54,266 --> 00:12:57,866 it was tart, which aligns with our broth. 350 00:12:57,867 --> 00:13:00,500 Donkey Broth, nine minutes. 351 00:13:00,667 --> 00:13:04,567 She keeps calling out a lesser time than is the time to keep 352 00:13:04,734 --> 00:13:06,165 her family moving. 353 00:13:06,166 --> 00:13:08,300 - Brilliant-- that's brilliant. - Yeah-- yeah. 354 00:13:09,300 --> 00:13:10,866 Mmm, let's go. 355 00:13:10,867 --> 00:13:12,734 Eleven minutes, eleven to go. 356 00:13:15,200 --> 00:13:16,700 How are you doing on the chicken? 357 00:13:16,867 --> 00:13:18,099 - Good. - Good? 358 00:13:18,100 --> 00:13:20,165 The chicken, you can see it's frying up beautifully. 359 00:13:20,166 --> 00:13:21,366 I'm making the sauce. 360 00:13:21,367 --> 00:13:22,766 This sauce is very complex. 361 00:13:22,767 --> 00:13:27,400 It's got honey, sesame oil, soy sauce, and sugar, 362 00:13:27,567 --> 00:13:29,200 ginger, and garlic. It keeps going. 363 00:13:30,500 --> 00:13:32,767 I'm just waiting for the sauce to reduce. 364 00:13:32,934 --> 00:13:33,967 I'll do this. I'll do this. 365 00:13:34,133 --> 00:13:36,200 I got it. Jump on the salad. 366 00:13:36,367 --> 00:13:39,000 We're gonna do a frisée salad to brighten it up. 367 00:13:40,600 --> 00:13:42,766 This Donkey Sauce is good. 368 00:13:42,767 --> 00:13:45,666 Yeah, we incorporate that into some kind of dressing, Sandy. 369 00:13:45,667 --> 00:13:47,900 'Cause that creaminess and stuff should balance this acid. 370 00:13:48,066 --> 00:13:49,132 That sounds great. 371 00:13:49,133 --> 00:13:50,700 After the grapefruit, what am I going for? 372 00:13:50,867 --> 00:13:52,200 Go for the lemons. 373 00:13:52,367 --> 00:13:54,066 Dude, this is a lot harder when the pressure's on. 374 00:14:00,100 --> 00:14:02,500 Grab the asparagus. We just put it on a grill. 375 00:14:08,467 --> 00:14:10,666 Next, we took the potatoes out the oven. 376 00:14:10,667 --> 00:14:12,200 We put the Brie on top. 377 00:14:12,367 --> 00:14:15,000 We put it in the salamander, so the cheese can kind of melt. 378 00:14:15,166 --> 00:14:16,700 The Brie went onto the potatoes, 379 00:14:16,867 --> 00:14:18,300 and it's getting salamander. - Oh, that's a good idea. 380 00:14:19,400 --> 00:14:20,466 Just keep your eye on it. 381 00:14:20,467 --> 00:14:21,667 All right. 382 00:14:21,834 --> 00:14:25,266 The Neyow family, they've got the thigh and the drumstick, 383 00:14:25,433 --> 00:14:27,466 which is an excellent piece of chicken. 384 00:14:27,467 --> 00:14:28,532 Especially when you keep them together, 385 00:14:28,533 --> 00:14:30,999 you just lock in all the juices and all the flavor. 386 00:14:31,000 --> 00:14:34,099 Difficulty is, it takes the most time to cook out-- 387 00:14:34,100 --> 00:14:35,567 out of all the chicken. 388 00:14:37,166 --> 00:14:38,800 My heart's beating like real, real fast. 389 00:14:38,967 --> 00:14:40,366 It's OK, Mama. This is what we do. 390 00:14:40,367 --> 00:14:41,667 Five minutes! 391 00:14:42,700 --> 00:14:44,467 This bok choy needs to come out. 392 00:14:44,633 --> 00:14:45,733 It's too hot right now. 393 00:14:45,734 --> 00:14:48,767 Tom yum soup isn't the whole without the bean sprouts 394 00:14:48,934 --> 00:14:50,066 and bok choy. 395 00:14:50,233 --> 00:14:52,866 And Mom always tells us to eat more vegetables. 396 00:14:52,867 --> 00:14:55,265 OK, so noodles are going in the bowl. 397 00:14:55,266 --> 00:14:58,165 So, before I add the broth in, I add some bean sprouts 398 00:14:58,166 --> 00:14:59,800 and bok choy into the bowl. 399 00:14:59,967 --> 00:15:02,266 At the restaurant, we usually have baby bok choy, 400 00:15:02,433 --> 00:15:04,567 and we just cut off the bases and use that. 401 00:15:04,734 --> 00:15:05,834 Today, it was a little bigger. 402 00:15:06,000 --> 00:15:07,266 Vanda, do you wanna taste this one more time before 403 00:15:07,433 --> 00:15:08,500 it goes? - Uh, no-- I-- I-- 404 00:15:08,667 --> 00:15:09,666 You trust me? OK. 405 00:15:09,667 --> 00:15:10,800 A little telepathic. 406 00:15:10,967 --> 00:15:12,567 That's our power. 407 00:15:12,734 --> 00:15:13,867 I trust you. 408 00:15:14,033 --> 00:15:15,566 I start straining the broth, and I wanna make sure 409 00:15:15,567 --> 00:15:18,100 it's just nice and creamy and pure silky in the bowl. 410 00:15:22,367 --> 00:15:24,600 - How is it? - Delicious and spicy. 411 00:15:24,767 --> 00:15:27,066 Those noodles are gonna soak that up. 412 00:15:27,233 --> 00:15:28,500 All right, wontons are ready to go. 413 00:15:28,667 --> 00:15:30,600 Peter, you have the-- the ground pork. 414 00:15:30,767 --> 00:15:32,099 - You're coming with the ground pork? - Yeah. 415 00:15:32,100 --> 00:15:34,900 Peter, try it and put a little bit of salt and then toss 416 00:15:35,066 --> 00:15:37,999 some Donkey Sauce in it and then some of that chili oil. 417 00:15:38,000 --> 00:15:40,567 OK-- there you go. 418 00:15:40,734 --> 00:15:41,999 - OK, Donkey delicious. - It's good now. 419 00:15:42,000 --> 00:15:43,867 Let's go. OK-- go for it. 420 00:15:45,200 --> 00:15:46,667 Vanda, help me, um, tighten it up. 421 00:15:50,367 --> 00:15:51,767 Four minutes, four to go. 422 00:15:51,934 --> 00:15:53,967 It is coming down to it, you guys. 423 00:15:54,133 --> 00:15:55,767 Can you please taste the sauce for me? 424 00:15:59,266 --> 00:16:00,867 - Oh, yeah, that's good. - It's good? 425 00:16:01,033 --> 00:16:02,065 Yeah, right where you want it. 426 00:16:02,066 --> 00:16:03,400 - Then, let's start plating, Steve. - OK. 427 00:16:03,567 --> 00:16:05,066 Make sure you get a little bit of everything 428 00:16:05,233 --> 00:16:06,467 when you taste it. - Right. 429 00:16:08,500 --> 00:16:10,500 - Good? - Oh, my gosh, this is great. 430 00:16:12,166 --> 00:16:14,099 We got this. Stay focused. 431 00:16:14,100 --> 00:16:16,500 Don't make a big mistake. Just don't make a big mistake. 432 00:16:17,700 --> 00:16:18,766 OK, fried chicken. 433 00:16:18,767 --> 00:16:20,367 That looks great, Greg. 434 00:16:20,533 --> 00:16:21,567 Chicken looks beautiful. 435 00:16:21,734 --> 00:16:24,166 I'm gonna take it out, pass it over to Sandy. 436 00:16:24,333 --> 00:16:27,367 She's getting ready to do that nice brush on with that glaze. 437 00:16:27,533 --> 00:16:28,867 All right. 438 00:16:29,033 --> 00:16:30,999 Wow, that plate came together. 439 00:16:31,000 --> 00:16:32,567 Wow. 440 00:16:32,734 --> 00:16:33,666 Three minutes! 441 00:16:37,767 --> 00:16:39,266 Take it out. You think we good? 442 00:16:39,433 --> 00:16:41,066 - Chicken come out. - All right. 443 00:16:41,233 --> 00:16:44,500 This chicken needs to be done, and our chicken was not done. 444 00:16:44,667 --> 00:16:45,800 We don't have a lot of time. 445 00:16:45,967 --> 00:16:48,567 So, we took it out. We kinda cut it up some. 446 00:16:49,600 --> 00:16:50,667 Come on, come on, come on, come on! 447 00:16:50,834 --> 00:16:52,066 Ain't nobody going to eat no raw chicken. 448 00:16:53,400 --> 00:16:56,900 If we don't have this chicken done, we do not have a meal. 449 00:16:57,066 --> 00:16:57,999 Chef, get everything else ready, 450 00:16:58,000 --> 00:16:58,933 the potatoes, everything. 451 00:16:58,934 --> 00:17:01,100 Imma finish this chicken off on the grill. 452 00:17:01,266 --> 00:17:03,667 - Oh, uh-uh, Jared. - Two minutes! 453 00:17:03,834 --> 00:17:05,800 You know I'm really nervous about that chicken, right? 454 00:17:05,967 --> 00:17:07,500 Imma have it ready, Mama. 455 00:17:07,667 --> 00:17:09,300 Keep your eye on the potatoes. Potatoes, potatoes, potatoes. 456 00:17:09,467 --> 00:17:10,600 OK, all right. OK, I got you. 457 00:17:10,767 --> 00:17:11,766 All right, start plating up. 458 00:17:11,767 --> 00:17:13,800 The chicken will be the last thing we throw on. 459 00:17:13,967 --> 00:17:14,967 Hot, hot, hot. 460 00:17:16,100 --> 00:17:17,800 One minute! 461 00:17:17,967 --> 00:17:19,367 Cheesy potatoes? 462 00:17:19,533 --> 00:17:21,266 - Oh, these potatoes are gonna be ridiculous. - Yes. 463 00:17:21,433 --> 00:17:23,366 Fifty seconds before I put this chicken on, y'all. 464 00:17:23,367 --> 00:17:25,166 Chicken on the plate, Jared. 465 00:17:25,333 --> 00:17:26,900 Pulling the chicken off the grill is looking 466 00:17:27,066 --> 00:17:27,866 really promising. 467 00:17:27,867 --> 00:17:29,266 Oh, my God, we got 40-- come on. 468 00:17:29,433 --> 00:17:30,999 What? Get the chicken on the plate! 469 00:17:31,000 --> 00:17:32,766 Get it on there! Forty seconds. 470 00:17:32,767 --> 00:17:35,200 - Get the chicken on the plate! - That's all we need. 471 00:17:35,367 --> 00:17:36,467 Grab the asparagus 472 00:17:36,633 --> 00:17:39,266 and add that world-famous Donkey Sauce to it. 473 00:17:39,433 --> 00:17:41,666 Hit the Donkey Sauce, T, on the asparagus. 474 00:17:41,667 --> 00:17:44,566 - Hit the asparagus. - Ten seconds, Neyows 475 00:17:44,567 --> 00:17:49,400 Get it on there. Four, three, two, one. 476 00:17:49,567 --> 00:17:50,700 That's it. Stop working, chefs! 477 00:17:52,266 --> 00:17:53,800 The last second-- wow. 478 00:17:53,967 --> 00:17:56,600 We timed it. We timed it, we timed it. 479 00:17:56,767 --> 00:17:57,967 - Oh, Cathy. - God. 480 00:17:58,133 --> 00:17:58,933 I think it's good. 481 00:17:58,934 --> 00:18:00,065 I think it's gonna be really good. 482 00:18:00,066 --> 00:18:02,767 - Whoo! - Wow, nice job, families. 483 00:18:07,600 --> 00:18:08,799 2 Judges, this is Family Food Takeover. 484 00:18:08,800 --> 00:18:11,734 The food families had to make a weeknight family favorite 485 00:18:11,900 --> 00:18:15,566 using two of the items from the Fieri family sample table. 486 00:18:15,567 --> 00:18:18,867 First up, the BBBOP family. Tell us what you made. 487 00:18:19,033 --> 00:18:20,666 For our weeknight family favorite, we made 488 00:18:20,667 --> 00:18:24,866 a Korean fried chicken with a soy ginger glaze. 489 00:18:24,867 --> 00:18:29,300 It incorporates in the crust the cheddar crackers. 490 00:18:29,467 --> 00:18:32,867 And then we also made a frisée salad with a citrus, 491 00:18:33,033 --> 00:18:34,866 and we put that Donkey Sauce in there. 492 00:18:39,734 --> 00:18:43,866 BBBOP family, the cheesy crackers, I think, 493 00:18:43,867 --> 00:18:46,467 should make it into the next version you make 494 00:18:46,633 --> 00:18:49,133 for your children. - We'll, keep that in mind. 495 00:18:49,300 --> 00:18:53,265 'Cause I can imagine my kids losing their mind over it. 496 00:18:53,266 --> 00:18:56,834 It's so evenly dredged, so evenly fried. 497 00:18:57,867 --> 00:18:59,666 - Mom's glaze? - Yes. 498 00:18:59,667 --> 00:19:02,767 Bottle that stuff. It's so good. 499 00:19:02,934 --> 00:19:04,666 And that Donkey Sauce was a great choice 500 00:19:04,667 --> 00:19:07,000 to put on that sauce. - Thank you. 501 00:19:07,166 --> 00:19:09,400 - But the salad is a little bitter. - OK. 502 00:19:09,567 --> 00:19:10,567 The grapefruit is bitter 503 00:19:10,734 --> 00:19:12,734 and the frisée is a little bitter. 504 00:19:12,900 --> 00:19:15,600 I just need some relief from that. 505 00:19:15,767 --> 00:19:16,733 That makes sense. 506 00:19:16,734 --> 00:19:20,066 All right, not to be outdone, Ayara family, 507 00:19:20,233 --> 00:19:24,300 let's hear about this. - We did a tom yum noodle soup. 508 00:19:24,467 --> 00:19:28,767 We incorporated the Brie into the wontons, and then we also 509 00:19:28,934 --> 00:19:32,066 incorporated Donkey Sauce in the soup broth. 510 00:19:39,767 --> 00:19:42,600 Ayara family, I would like your address because I'm coming 511 00:19:42,767 --> 00:19:44,767 over for dinner. This is delicious. 512 00:19:44,934 --> 00:19:47,834 And what you did with that Donkey Sauce 513 00:19:48,000 --> 00:19:50,033 in the broth is amazing. 514 00:19:50,200 --> 00:19:52,133 It, like, really kind of adds a balance 515 00:19:52,300 --> 00:19:53,567 to all that acidity from the limes. 516 00:19:53,734 --> 00:19:55,166 And I did see you squeezing limes for, like, 517 00:19:55,333 --> 00:19:58,100 half of the time allotted. Nice work. 518 00:19:59,100 --> 00:20:00,500 And the noodles, like, perfectly cooked. 519 00:20:00,667 --> 00:20:01,799 Thank you. 520 00:20:01,800 --> 00:20:05,466 We've got sort of that soft, sort of slippery bok choy, 521 00:20:05,467 --> 00:20:08,165 that sautéed pork, soft wontons. 522 00:20:08,166 --> 00:20:11,265 But the smartest thing I think you did was choosing the Brie 523 00:20:11,266 --> 00:20:14,265 as one of your samples, 'cause the funkiness of Brie 524 00:20:14,266 --> 00:20:16,967 reminds me of the funkiness of fish sauce. 525 00:20:17,133 --> 00:20:19,466 - This is really well done. - Thank you. 526 00:20:19,467 --> 00:20:23,000 But the bok choy is hard to eat, right? 527 00:20:23,166 --> 00:20:25,165 Especially for a soup and something so brothy. 528 00:20:25,166 --> 00:20:26,866 I wish that would have been broken down a little bit. 529 00:20:26,867 --> 00:20:28,867 - Thank you. - Thank you. 530 00:20:29,033 --> 00:20:31,367 Not to be outdone, they've been waiting patiently, 531 00:20:31,533 --> 00:20:34,200 the Neyow family. Tell us about this dish. 532 00:20:34,367 --> 00:20:37,967 Well, we did a roasted chicken along with roasted potatoes 533 00:20:38,133 --> 00:20:42,100 and peppers, and melted the Brie over the roasted potatoes. 534 00:20:42,266 --> 00:20:44,766 And also, we finished the grilled asparagus 535 00:20:44,767 --> 00:20:47,367 with Chef Fieri's famous Donkey Sauce. 536 00:20:57,467 --> 00:21:01,000 Neyow family, I've eaten a lot of chicken. 537 00:21:01,166 --> 00:21:03,767 This is delicious. 538 00:21:05,500 --> 00:21:10,166 Brie on the potatoes under the broiler, that's naughty. 539 00:21:10,333 --> 00:21:11,667 And it's delicious. 540 00:21:11,834 --> 00:21:15,066 Like, what a great fatty starch. 541 00:21:15,233 --> 00:21:16,432 Thank you. 542 00:21:16,433 --> 00:21:18,033 I was worried about you guys for a minute with the chicken. 543 00:21:18,200 --> 00:21:19,766 Are they gonna make it? You made it. 544 00:21:19,767 --> 00:21:23,000 But I wanted to see those sample items incorporated 545 00:21:23,166 --> 00:21:24,866 a little bit more into the cookery 546 00:21:24,867 --> 00:21:28,866 as opposed to sort of a right-on-top moment. - OK. 547 00:21:28,867 --> 00:21:31,867 All right, listen, if the competition was based off 548 00:21:32,033 --> 00:21:34,767 of family unity and working together, everybody won. 549 00:21:34,934 --> 00:21:37,600 A lot for the judges to discuss. 550 00:21:37,767 --> 00:21:39,600 In the meantime, back to the kitchen. 551 00:21:39,767 --> 00:21:40,834 We'll call you in a bit. Thank you. 552 00:21:44,133 --> 00:21:46,066 - Is anybody safe, safe, safe? - Yes. 553 00:21:46,233 --> 00:21:47,366 - The Ayara. - Ayara. 554 00:21:47,367 --> 00:21:49,500 - Yeah, Ayara, yeah. - The Ayara family. 555 00:21:49,667 --> 00:21:53,834 I was gonna go Neyow stay, only because it felt more like 556 00:21:54,000 --> 00:21:56,266 what I would whip together on a weeknight. 557 00:21:56,433 --> 00:21:57,567 So good. 558 00:21:57,734 --> 00:22:00,366 My vote is for BBBOP to stay. 559 00:22:00,367 --> 00:22:02,300 There's two parts to the game, right? 560 00:22:02,467 --> 00:22:05,367 It's the family favorite and the Keep It Sample. 561 00:22:05,533 --> 00:22:07,866 - Yeah. - And I feel like they played 562 00:22:07,867 --> 00:22:09,734 the Keep It Sample part of the game 563 00:22:09,900 --> 00:22:12,266 better than the Neyows. 564 00:22:14,734 --> 00:22:16,934 Narrow margin. Very narrow. 565 00:22:23,567 --> 00:22:26,100 Sadly enough, and I hate this, where's Hunter? 566 00:22:26,266 --> 00:22:29,100 Whether he wants his job back? 567 00:22:29,266 --> 00:22:31,165 Let Hunter come be the bearer of bad news. 568 00:22:31,166 --> 00:22:33,566 Unfortunately, the team that we'll be checking out will be... 569 00:22:39,166 --> 00:22:40,667 ...the Neyow family. 570 00:22:40,834 --> 00:22:42,100 Only thing that took you down in this round, 571 00:22:42,266 --> 00:22:44,133 unfortunately, we asked you to incorporate 572 00:22:44,300 --> 00:22:45,867 some sample ingredients. 573 00:22:46,033 --> 00:22:48,467 And that's one of the things I see chefs go home from 574 00:22:48,633 --> 00:22:50,133 more often in this competition. 575 00:22:50,300 --> 00:22:51,400 They just throw it on the plate. 576 00:22:51,567 --> 00:22:53,566 - Thank you so much. - Bye, everybody. 577 00:22:53,567 --> 00:22:55,934 Bye-- aw. 578 00:22:56,100 --> 00:22:57,265 Nice meeting y'all. 579 00:22:57,266 --> 00:23:00,734 It's disappointing, but I'm very proud of these two guys 580 00:23:00,900 --> 00:23:03,300 right here. The experience, guess what? 581 00:23:03,467 --> 00:23:04,767 It's priceless. 582 00:23:04,934 --> 00:23:06,667 Being able to work with people you really, truly love 583 00:23:06,834 --> 00:23:07,867 and care about. - Yes. 584 00:23:12,300 --> 00:23:17,467 Uh, excuse me, Fieri family, Father, Mother, Ryder, Mimi. 585 00:23:19,166 --> 00:23:20,467 - There's Mimi. - There you are. 586 00:23:20,633 --> 00:23:22,466 Hey, what'd you get there? Oh, nice. 587 00:23:22,467 --> 00:23:25,165 - Congratulations. - Thank you. 588 00:23:25,166 --> 00:23:27,834 The family that prepares the best dish in this round 589 00:23:28,000 --> 00:23:31,767 gets to shop Flavortown Market for up to $20,000. 590 00:23:31,934 --> 00:23:33,866 - Whoo. - Yeah. 591 00:23:33,867 --> 00:23:35,032 Let's go. 592 00:23:35,033 --> 00:23:38,366 However, first I'm gonna give you a chance to win a big 593 00:23:38,367 --> 00:23:43,200 advantage in this round with a Fieri Family Quiz. 594 00:23:43,367 --> 00:23:44,767 Please grab the whiteboards 595 00:23:44,934 --> 00:23:46,834 and the markers out of your carts. 596 00:23:47,000 --> 00:23:49,000 We're gonna read you a series of facts 597 00:23:49,166 --> 00:23:51,000 about the members of our family. 598 00:23:51,166 --> 00:23:54,033 Your job is to decide whether that fact is true or false. 599 00:23:54,200 --> 00:23:57,566 The first team to get two answers correct will win 600 00:23:57,567 --> 00:23:59,967 a two-minute head start in this next challenge. 601 00:24:00,200 --> 00:24:01,266 - Whoo! - Wow. 602 00:24:01,433 --> 00:24:03,300 Two minutes? That is a big deal. 603 00:24:03,467 --> 00:24:05,033 You know, Mom, 604 00:24:05,200 --> 00:24:06,100 why don't you read the first fact? 605 00:24:06,266 --> 00:24:07,333 I would love to. 606 00:24:07,500 --> 00:24:10,266 Guy moved to France on his own when he was 16. 607 00:24:10,433 --> 00:24:11,934 - True or false? - True. 608 00:24:12,100 --> 00:24:13,066 True. 609 00:24:13,233 --> 00:24:15,000 Let's see your answers for number one. 610 00:24:16,400 --> 00:24:17,433 Both true-- OK. 611 00:24:17,600 --> 00:24:18,934 - That's correct. - Both families tied with one. 612 00:24:19,100 --> 00:24:20,400 Well, Mimi? 613 00:24:20,567 --> 00:24:23,100 Ryder broke his leg riding a motorcycle 614 00:24:23,266 --> 00:24:24,466 on his 18th birthday. 615 00:24:24,467 --> 00:24:26,300 - False. - I think that's true. 616 00:24:26,467 --> 00:24:27,500 - It's false. - OK. 617 00:24:27,667 --> 00:24:28,734 OK. 618 00:24:30,367 --> 00:24:32,766 OK-- well? 619 00:24:32,767 --> 00:24:34,033 False-- it was me. 620 00:24:36,367 --> 00:24:37,500 Oh! 621 00:24:37,667 --> 00:24:39,767 So, BBBOP family, congratulations. 622 00:24:39,934 --> 00:24:40,866 First to two points, 623 00:24:40,867 --> 00:24:43,066 and you win the Fieri Family Quiz. 624 00:24:43,233 --> 00:24:45,100 So an extra two minutes on the clock for ya. 625 00:24:45,266 --> 00:24:46,432 Two minutes, OK. 626 00:24:46,433 --> 00:24:49,734 Now, for this final round, I want you to make the judges, 627 00:24:49,900 --> 00:24:52,000 how about a Sunday supper? - Ooh. 628 00:24:52,166 --> 00:24:55,033 You know, that comforting plate of food 629 00:24:55,200 --> 00:24:57,400 representing all those classic family recipes 630 00:24:57,567 --> 00:24:59,734 and slow-cooked flavors. 631 00:24:59,900 --> 00:25:01,500 But here's the thing. 632 00:25:01,667 --> 00:25:03,033 Please stand in front of your carts. 633 00:25:03,200 --> 00:25:04,600 We won't be needing those today. 634 00:25:04,767 --> 00:25:06,300 - OK. - OK, . 635 00:25:06,467 --> 00:25:09,834 All the ingredients for your big Sunday supper must fit 636 00:25:10,000 --> 00:25:11,166 in your little baskets there. 637 00:25:12,500 --> 00:25:17,200 We are gonna play Triple, Divide, and Conquer. 638 00:25:17,367 --> 00:25:18,600 Brand new, first ever on Triple G. 639 00:25:18,767 --> 00:25:19,967 First ever. 640 00:25:20,133 --> 00:25:22,666 We've divided the store in three 641 00:25:22,667 --> 00:25:25,934 so that each family member can shop in their own section. 642 00:25:26,100 --> 00:25:27,366 - Genius. - Right? 643 00:25:27,367 --> 00:25:28,767 All right, all right. 644 00:25:28,934 --> 00:25:31,166 The chefs with the red baskets will shop aisles 645 00:25:31,333 --> 00:25:32,367 one through three. 646 00:25:32,533 --> 00:25:34,366 The ones with the yellow baskets will shop aisles 647 00:25:34,367 --> 00:25:35,466 four through six. 648 00:25:35,467 --> 00:25:37,666 And the ones with the blue baskets will shop aisles 649 00:25:37,667 --> 00:25:38,834 seven through nine. 650 00:25:39,000 --> 00:25:41,300 And I know you're thinking about 10, don't worry. 651 00:25:41,467 --> 00:25:42,867 You each get your own little section. 652 00:25:43,033 --> 00:25:44,366 You can't cross your line, by the way. 653 00:25:44,367 --> 00:25:45,667 Can't cross your line. 654 00:25:45,834 --> 00:25:49,100 Now, you'll need to agree upon your supper and its ingredients 655 00:25:49,266 --> 00:25:51,666 so that you can communicate, 'cause you're only gonna 656 00:25:51,667 --> 00:25:54,600 get one shot. - OK. 657 00:25:54,767 --> 00:25:58,766 Thirty minutes to divide, shop, prepare, and conquer 658 00:25:58,767 --> 00:26:01,165 your Sunday supper. Any questions? 659 00:26:01,166 --> 00:26:03,467 - Three, two, one, go! - Oh, go, go, go. 660 00:26:03,633 --> 00:26:04,599 Oh, my gosh. 661 00:26:04,600 --> 00:26:05,766 - Two minutes, - Two minutes. 662 00:26:05,767 --> 00:26:07,266 Two minutes, that's a big deal. 663 00:26:07,433 --> 00:26:08,367 That's valuable. 664 00:26:11,667 --> 00:26:12,934 Oh, OK, kimchi-jjigae. 665 00:26:13,100 --> 00:26:14,133 Kimchi-jjigae, that's great. 666 00:26:14,300 --> 00:26:17,100 Get the pork, like, some kind of salty pork. 667 00:26:17,266 --> 00:26:18,766 And the short rib, and then we'll get the... 668 00:26:18,767 --> 00:26:21,000 You grab the rice-- yes. - Sesame oil. 669 00:26:21,166 --> 00:26:22,000 - Yes-- OK. - Yes. 670 00:26:22,166 --> 00:26:23,734 OK, all right, go, go, go. 671 00:26:23,900 --> 00:26:25,400 I'm nervous splitting up 672 00:26:25,567 --> 00:26:27,367 because we can't really communicate. 673 00:26:28,400 --> 00:26:30,100 Get some short rib. 674 00:26:30,266 --> 00:26:33,400 I streamline it to the proteins, and I want 675 00:26:33,567 --> 00:26:36,265 that short rib because that is the classic cut 676 00:26:36,266 --> 00:26:38,033 for our Korean kalbi. 677 00:26:38,200 --> 00:26:41,467 But then I also know we need some kind of fatty pork 678 00:26:41,633 --> 00:26:45,500 for the kimchi-jjigae. So we need to have a starch. 679 00:26:45,667 --> 00:26:48,467 I run by the frozen section, and I notice that there's 680 00:26:48,633 --> 00:26:50,100 frozen jasmine rice, so I thought, 681 00:26:50,266 --> 00:26:52,266 might as well grab that just in case. 682 00:26:52,433 --> 00:26:55,467 This is also one shop, so we only get one chance. 683 00:26:55,633 --> 00:26:57,767 All right, Sandy, Greg, you guys good? 684 00:26:57,934 --> 00:26:59,467 Yeah, I'm gonna get aromatics, and then the veggies 685 00:26:59,633 --> 00:27:00,867 for the curry. 686 00:27:01,033 --> 00:27:03,834 There's rice here, but try getting that rice too. 687 00:27:04,000 --> 00:27:07,600 - Two, one. - Go, go, go, go, go, go, go. 688 00:27:08,567 --> 00:27:11,934 I grab some ginger and garlic for the marinade 689 00:27:12,100 --> 00:27:13,299 for the kalbi. 690 00:27:13,300 --> 00:27:16,566 And I see kimchi, so I grab two of those to make sure that 691 00:27:16,567 --> 00:27:18,166 we have enough for the kimchi stew. 692 00:27:19,133 --> 00:27:20,867 Oh, rice. This is what I need. 693 00:27:21,033 --> 00:27:23,567 Not sure how we'd manage the time, so I grab 694 00:27:23,734 --> 00:27:25,934 the microwavable rice off the shelf. 695 00:27:26,867 --> 00:27:29,666 Normally, this stew takes quite a bit to cook, at least 696 00:27:29,667 --> 00:27:33,767 the day, but we needed to raise that flavor really quickly, 697 00:27:33,934 --> 00:27:36,467 so we used a lot of umami-packed sauces. 698 00:27:36,633 --> 00:27:38,066 Gonna do a little fish sauce. 699 00:27:39,400 --> 00:27:40,666 - Get the gochugaru. - Oh, here we go. 700 00:27:40,667 --> 00:27:41,766 - Yeah. - Sweet. 701 00:27:41,767 --> 00:27:43,900 - Oh, and a little dashi. - Yeah. 702 00:27:46,367 --> 00:27:48,600 So I'm grabbing the frozen jasmine rice. 703 00:27:48,767 --> 00:27:50,066 It's a quick rice, and it was better 704 00:27:50,233 --> 00:27:51,567 than the other pre-cooked rices. 705 00:27:51,734 --> 00:27:52,934 You know, getting the proteins, that was, 706 00:27:53,100 --> 00:27:53,934 like, the easiest thing. 707 00:27:54,100 --> 00:27:57,166 Perfect. Oh, this is great. 708 00:27:57,333 --> 00:27:58,934 Dungeness crab meat, perfect. 709 00:28:00,567 --> 00:28:03,366 I'm grabbing the fresh produce, all of the aromatics. 710 00:28:03,367 --> 00:28:07,667 Lemongrass, lime leaves, ginger. 711 00:28:07,834 --> 00:28:10,033 Thai food uses so many ingredients. 712 00:28:11,600 --> 00:28:12,734 OK, I'm coming back! 713 00:28:13,834 --> 00:28:15,032 Fish sauce. 714 00:28:15,033 --> 00:28:17,867 I had the international aisle, so I grabbed all the sauces. 715 00:28:18,033 --> 00:28:20,066 Oyster sauce. Curry paste. 716 00:28:20,233 --> 00:28:21,967 Ooh, let's get this. Yellow paste. 717 00:28:22,133 --> 00:28:25,600 I'm gonna mix it with red. And Panang, let's do it. 718 00:28:25,767 --> 00:28:28,400 - All right, let's go, let's go. - Twenty-six minutes. 719 00:28:28,567 --> 00:28:30,133 Remember, you only get one shop. 720 00:28:30,300 --> 00:28:32,934 Did you get the brown sugar? It's down this aisle along the way. 721 00:28:33,100 --> 00:28:34,033 Thank you, Steve. 722 00:28:35,600 --> 00:28:37,000 Oh, Peter, get the eggs. 723 00:28:37,166 --> 00:28:38,166 Duck eggs. 724 00:28:39,934 --> 00:28:41,767 I can't tell what conversations are what 725 00:28:41,934 --> 00:28:43,300 right now. - OK. 726 00:28:43,467 --> 00:28:45,000 - All right. - OK-- let's go. 727 00:28:45,166 --> 00:28:46,867 - This is stressing me out. - BBBOP, they're gone. 728 00:28:47,033 --> 00:28:47,967 - They're done. - Right here. 729 00:28:48,133 --> 00:28:49,166 - Right here. - OK. 730 00:28:49,333 --> 00:28:50,734 Let's go. Let's go. 731 00:28:50,900 --> 00:28:51,799 Let's go. Let's go. 732 00:28:51,800 --> 00:28:54,265 It's the finals. You know, it's for 20K. 733 00:28:54,266 --> 00:28:55,467 We gotta do it. 734 00:28:57,100 --> 00:28:58,767 They're good. 735 00:28:58,934 --> 00:29:01,300 Can't go back down. It is game time. 736 00:29:04,767 --> 00:29:06,000 Not my store today. 737 00:29:09,266 --> 00:29:11,165 2 Twenty-four minutes! 738 00:29:11,166 --> 00:29:13,567 With Sunday supper, I'm expecting, like, 739 00:29:13,734 --> 00:29:15,867 big, thoughtful, like... - Has to be. 740 00:29:16,033 --> 00:29:18,367 ...like, you've been at it all day kind of Sunday supper. 741 00:29:18,533 --> 00:29:21,000 - Yes, yeah. - BBBOP, what's on the menu? 742 00:29:21,166 --> 00:29:25,300 - What are we making today? - I'm making the kimchi-jjigae. 743 00:29:25,467 --> 00:29:28,567 This is a very, like, at-home meal. 744 00:29:28,734 --> 00:29:31,467 You rarely find this at Korean restaurants because restaurants 745 00:29:31,633 --> 00:29:33,233 don't have the time to age it. 746 00:29:33,400 --> 00:29:35,000 Steve is going to char the ribs. 747 00:29:35,166 --> 00:29:36,400 So when we think of dinner, 748 00:29:36,567 --> 00:29:38,133 kind of like a nice meal on Sunday, 749 00:29:38,300 --> 00:29:41,734 we do kalbi, which is a classic Korean dish. 750 00:29:41,900 --> 00:29:44,100 And then Greg there, I think, is working on the marinade. 751 00:29:45,734 --> 00:29:47,400 For the stew, it's really important 752 00:29:47,567 --> 00:29:50,165 that we get that kimchi cooking as quick as possible, 753 00:29:50,166 --> 00:29:52,734 'cause it does take normally at least a day. 754 00:29:52,900 --> 00:29:54,133 The Hondashi sauce. 755 00:29:54,300 --> 00:29:56,366 Oh, Hondashi sauce is the best. 756 00:29:56,367 --> 00:29:58,000 Butter-- there's gotta be lots of butter. 757 00:29:58,166 --> 00:29:59,033 That's the key. 758 00:29:59,200 --> 00:30:01,233 And we put some guanciale in there, 759 00:30:01,400 --> 00:30:02,834 some smoked pork. 760 00:30:03,000 --> 00:30:04,467 You gotta give it some time to meld together. 761 00:30:04,633 --> 00:30:05,834 Yeah, I know. It's just gonna meld. 762 00:30:06,000 --> 00:30:07,133 - Just let it do its thing. - OK. 763 00:30:08,100 --> 00:30:10,500 Steve, why don't you get the rices heated up. 764 00:30:10,667 --> 00:30:12,266 OK, rices. 765 00:30:12,433 --> 00:30:14,166 Gotta get this ginger in there. 766 00:30:14,333 --> 00:30:17,233 So in the marinade goes the ginger, 767 00:30:17,400 --> 00:30:20,667 sesame oil, as well as some brown sugar in there. 768 00:30:22,266 --> 00:30:23,500 Get it as smooth as possible, 769 00:30:23,667 --> 00:30:26,000 and then get it on the short ribs. 770 00:30:26,166 --> 00:30:27,500 Kalbi's marinating pretty well. 771 00:30:28,367 --> 00:30:30,165 We have immigrant parents. 772 00:30:30,166 --> 00:30:33,467 They cooked Korean food every day. 773 00:30:33,633 --> 00:30:37,566 If we win, we wanna celebrate by taking our parents to Korea 774 00:30:37,567 --> 00:30:38,766 on a trip. 775 00:30:38,767 --> 00:30:40,767 I always hear their stories of, you know, 776 00:30:40,934 --> 00:30:43,265 when they immigrated, so it's kinda like getting 777 00:30:43,266 --> 00:30:45,133 back to roots. 778 00:30:45,300 --> 00:30:47,566 When should we start the grilling? 779 00:30:47,567 --> 00:30:50,000 I mean, it's gonna go quick, so we need to save some time. 780 00:30:50,166 --> 00:30:51,767 We don't want those overcooked. 781 00:30:51,934 --> 00:30:55,400 - Twenty minutes! - Team Ayara, how we doing? 782 00:30:55,567 --> 00:30:59,600 Oh, we're doing curry crab. It's my dad's recipe. 783 00:30:59,767 --> 00:31:01,934 I'm cleaning out the crab. 784 00:31:02,100 --> 00:31:04,133 Peter, what are you working on, veggies? 785 00:31:04,300 --> 00:31:05,834 - Yes. - You're working on the sauce? 786 00:31:06,000 --> 00:31:07,834 Yes, I'm working on the--the curry. 787 00:31:08,767 --> 00:31:11,500 Into the blender, I added curry paste, 788 00:31:11,667 --> 00:31:14,300 chili pepper, heavy cream. 789 00:31:16,767 --> 00:31:19,033 This family fires on all cylinders over here. 790 00:31:19,200 --> 00:31:20,600 I'm putting a little bit of fish sauce 791 00:31:20,767 --> 00:31:22,866 and a little bit of white soy. 792 00:31:22,867 --> 00:31:25,000 We need velvety eggs... 793 00:31:27,467 --> 00:31:29,834 before adding all of the curry paste. 794 00:31:30,000 --> 00:31:32,967 We're cooking a family dish, and our parents don't know 795 00:31:33,133 --> 00:31:34,366 that we're here. 796 00:31:34,367 --> 00:31:36,734 Going on "Guys' Grocery Games" is already a lot of pressure. 797 00:31:36,900 --> 00:31:39,500 Telling our parents would have been 798 00:31:39,667 --> 00:31:42,066 an unmanageable amount of pressure. 799 00:31:42,233 --> 00:31:45,466 We have to get it right. So, hi, Mom. 800 00:31:47,300 --> 00:31:48,265 Hi, Dad. 801 00:31:48,266 --> 00:31:50,467 Fifteen minutes, chefs. Fifteen to go. 802 00:31:50,633 --> 00:31:52,767 Kimchi-jjigae's almost ready, guys. 803 00:31:52,934 --> 00:31:55,300 Marinated short rib has now been in there for a while. 804 00:31:55,467 --> 00:31:57,266 I'm gonna get on the grill. 805 00:31:57,433 --> 00:31:59,466 Our grill master is Greg, for sure. 806 00:31:59,467 --> 00:32:00,834 Get a lot of char. 807 00:32:01,967 --> 00:32:04,867 - Check the rice. - Rice is ready to go. 808 00:32:05,033 --> 00:32:06,400 As I'm looking at it, I can tell 809 00:32:06,567 --> 00:32:09,165 it's a little bit slimier than usual. 810 00:32:09,166 --> 00:32:10,866 This is overcooked in the microwave. 811 00:32:10,867 --> 00:32:13,934 OK. Oh, yeah. 812 00:32:14,100 --> 00:32:17,233 We need rice for this dish. It's really important. 813 00:32:17,400 --> 00:32:19,666 - Good thing we grabbed two rices. - Yeah. 814 00:32:19,667 --> 00:32:23,567 We lucked out because Steve also grabbed frozen rice. 815 00:32:23,734 --> 00:32:24,667 Let's do it in the pan. 816 00:32:24,834 --> 00:32:26,100 Yeah, that's what I was thinking too. 817 00:32:28,166 --> 00:32:29,466 A little bit of water. 818 00:32:29,467 --> 00:32:32,466 I don't wanna mess this up, and then we lose out 819 00:32:32,467 --> 00:32:33,466 on the family trip. 820 00:32:33,467 --> 00:32:35,767 If this rice doesn't heat up, we're in trouble 821 00:32:35,934 --> 00:32:37,000 Eight minutes. 822 00:32:37,166 --> 00:32:38,866 All right, crab, Cathy, you do this. 823 00:32:38,867 --> 00:32:40,666 Can I get some of the veggies in yet? 824 00:32:40,667 --> 00:32:41,867 Yeah, put the veggies in. 825 00:32:43,100 --> 00:32:45,934 All right. I'm putting the peppers in now. 826 00:32:46,100 --> 00:32:48,467 And then you need this crab, all of this crab. 827 00:32:52,066 --> 00:32:54,033 - Hi, Guy. - How we doing, Chef? 828 00:32:54,200 --> 00:32:57,734 - This is a curry crab. - And what's in this? 829 00:32:57,900 --> 00:33:01,300 A curry paste, shrimp paste, duck egg. 830 00:33:01,467 --> 00:33:03,300 - You want small pieces? - Yeah, uh-huh, I need them too. 831 00:33:03,467 --> 00:33:05,566 - But keep it separate. - And then keep it separate. 832 00:33:05,567 --> 00:33:07,467 How's that? 833 00:33:07,633 --> 00:33:09,300 Yeah? 834 00:33:09,467 --> 00:33:10,967 Good amount of heat on that. 835 00:33:11,133 --> 00:33:13,133 Let's do chili fish sauce. 836 00:33:13,300 --> 00:33:15,367 We're gonna make prik nam pla chili fish sauce 837 00:33:15,533 --> 00:33:17,233 and we're gonna add a little bit of lime. 838 00:33:17,400 --> 00:33:19,400 And then I realized that I forgot to grab the lime. 839 00:33:19,567 --> 00:33:22,600 - Oh, I didn't grab lime. - You forgot lime? 840 00:33:22,767 --> 00:33:24,133 We have vinegar. Do we wanna add that? 841 00:33:24,300 --> 00:33:26,033 - Yeah, vinegar. - OK. 842 00:33:26,200 --> 00:33:27,667 Ten chilies, Peter. 843 00:33:27,834 --> 00:33:29,100 You think ten chilies. Wanna kill the chefs? 844 00:33:29,266 --> 00:33:30,266 We're Thai We're Thai. 845 00:33:30,433 --> 00:33:31,400 And we gotta represent. 846 00:33:32,300 --> 00:33:34,367 Vanda, I think this is plenty. 847 00:33:34,533 --> 00:33:37,666 - Don't forget the rice, Peter. - Yes, I won't. 848 00:33:37,667 --> 00:33:40,300 Chefs, Hunter says you have five minutes left. 849 00:33:40,467 --> 00:33:41,766 Hunter says five minutes left. 850 00:33:41,767 --> 00:33:43,133 I'm just filling in. 851 00:33:43,300 --> 00:33:45,566 - How's that rice, San? - Taste it, guys. 852 00:33:45,567 --> 00:33:46,866 I get the rice. 853 00:33:46,867 --> 00:33:50,467 I realize it's a little bit overworked, but what can we do? 854 00:33:50,633 --> 00:33:52,466 How are you doing on that grill? Ooh, that looks good. 855 00:33:52,467 --> 00:33:55,266 Sorry, Greg. That's perfect. 856 00:33:55,433 --> 00:33:56,399 What's stewing up over here? 857 00:33:56,400 --> 00:33:59,066 That's kimchi-jjigae, a kimchi stew. 858 00:34:00,767 --> 00:34:02,466 Uh, yeah, flavor hello. 859 00:34:08,066 --> 00:34:09,866 All right, short ribs need to go on. 860 00:34:09,867 --> 00:34:12,767 These are recipes that my mom taught us, and these are 861 00:34:12,934 --> 00:34:15,066 our recipes that we're teaching our kids to make. 862 00:34:15,233 --> 00:34:17,467 It's gonna be the winning dish that takes us to Korea. 863 00:34:18,500 --> 00:34:20,767 - All right. - Two minutes! 864 00:34:22,734 --> 00:34:24,233 - Rice is done? - Yes. 865 00:34:25,834 --> 00:34:27,400 Should I season the rice a little bit? 866 00:34:27,567 --> 00:34:29,300 Like, a little salt and butter? 867 00:34:29,467 --> 00:34:31,766 I'm thinking I should do a little something to this rice 868 00:34:31,767 --> 00:34:36,133 just to bring it up to match the intensity of the curry. 869 00:34:37,667 --> 00:34:40,666 I have the rice ready in the bowl, in the pot. 870 00:34:40,667 --> 00:34:42,767 Vanda's got the curry, and we've all tasted it 871 00:34:42,934 --> 00:34:44,233 and agreed that it's killer. 872 00:34:44,400 --> 00:34:45,600 All right, where's the chili fish sauce? 873 00:34:45,767 --> 00:34:46,567 - Right here. - Can I taste it? 874 00:34:46,734 --> 00:34:48,166 - Yeah. - Yeah, good. 875 00:34:48,333 --> 00:34:49,767 Hopefully we made our parents proud. 876 00:34:51,867 --> 00:34:55,266 Three, two, one. All right, chefs, that's it. 877 00:34:55,433 --> 00:34:56,467 - Yay! - Well done. 878 00:34:57,467 --> 00:34:58,767 Everything's off. 879 00:34:58,934 --> 00:34:59,967 Making sure that everything's off. 880 00:35:00,200 --> 00:35:01,834 - Good job. - Everything's off. 881 00:35:02,000 --> 00:35:03,100 - Good-looking plates. - Yay! 882 00:35:03,266 --> 00:35:04,533 - Good job, guys. - Put out the heat. 883 00:35:07,000 --> 00:35:08,367 2 This is Food Family Takeover, game two, 884 00:35:08,533 --> 00:35:10,265 to make a super Sunday supper. 885 00:35:10,266 --> 00:35:12,566 BBBOP. Team, what'd you make? 886 00:35:12,567 --> 00:35:15,367 There is no Sunday supper in a Korean household without 887 00:35:15,533 --> 00:35:20,133 a stew, so we made a flavorful kimchi stew and kalbi, 888 00:35:20,300 --> 00:35:22,100 Korean-style short marinated short ribs. 889 00:35:29,033 --> 00:35:31,567 When I saw you dump that entire jar of kimchi 890 00:35:31,734 --> 00:35:34,066 into that pot, I was like, "Jjigae, it's happening. 891 00:35:34,233 --> 00:35:34,999 It's happening." 892 00:35:35,000 --> 00:35:37,366 I'm so excited that you made it. 893 00:35:37,367 --> 00:35:39,400 Really, really beautiful, rich flavors. 894 00:35:39,567 --> 00:35:41,834 And then move over to these short ribs. 895 00:35:42,000 --> 00:35:44,600 Holy cow. They're incredibly tender. 896 00:35:44,767 --> 00:35:46,666 Thank you. 897 00:35:46,667 --> 00:35:51,233 It's-- is gorgeous. Except for the rice, y'all. 898 00:35:51,400 --> 00:35:53,066 The rice is mushy. 899 00:35:53,233 --> 00:35:56,500 The rice has been overworked and it got a little gluey. 900 00:35:56,667 --> 00:35:58,000 Mm. 901 00:35:58,166 --> 00:36:01,033 Not to be outdone, Ayara family, 902 00:36:01,200 --> 00:36:02,299 tell me about this. 903 00:36:02,300 --> 00:36:05,400 All right, so this is our Sunday supper crab curry. 904 00:36:05,567 --> 00:36:07,834 The way to eat it is to have it with a little bit 905 00:36:08,000 --> 00:36:08,999 of jasmine rice. 906 00:36:09,000 --> 00:36:12,867 You have chili lime prik nam pla on the side. 907 00:36:19,867 --> 00:36:21,566 I adore this. 908 00:36:21,567 --> 00:36:23,867 And especially for a Sunday supper, 909 00:36:24,033 --> 00:36:27,233 when-- when my family makes crab curry, this is what we do. 910 00:36:27,400 --> 00:36:30,066 I'm getting a little choked up, because I'm relating this 911 00:36:31,967 --> 00:36:34,466 to my own family and getting to eat crab curry with them. 912 00:36:34,467 --> 00:36:40,133 It is a visceral, family-bonding experience. 913 00:36:40,300 --> 00:36:43,233 - Absolutely. - The rice is a real shiner. 914 00:36:43,400 --> 00:36:45,834 It's deeply flavored, which, you know, like it 915 00:36:46,000 --> 00:36:47,666 really, I was like, "Oh my God, the rice is really good!" 916 00:36:47,667 --> 00:36:49,500 I could just eat that with your little-- 917 00:36:49,667 --> 00:36:51,100 the like fish sauce. 918 00:36:51,266 --> 00:36:54,233 This fish sauce situation, it's got some heat 919 00:36:54,400 --> 00:36:56,265 and I love it. 920 00:36:56,266 --> 00:36:58,734 But you guys had the whole store to shop from. 921 00:36:58,900 --> 00:36:59,899 Yeah. 922 00:36:59,900 --> 00:37:02,033 You know, some nice cilantro or some lime zest, 923 00:37:02,200 --> 00:37:05,000 something like that would have been a little palate cleanser 924 00:37:05,166 --> 00:37:08,834 against all these rich, beautiful flavors. 925 00:37:09,000 --> 00:37:10,934 - Thank you. - Thank you. 926 00:37:11,100 --> 00:37:12,366 One of these two teams 927 00:37:12,367 --> 00:37:16,233 gonna shop Flavortown Market for up to 20,000 bucks. 928 00:37:16,400 --> 00:37:18,166 Thank you very much. Call you in a bit. 929 00:37:18,333 --> 00:37:19,265 - Thank you. - Thank you. 930 00:37:19,266 --> 00:37:20,266 Thank you. 931 00:37:24,433 --> 00:37:25,265 - Whoo. - I listened to the first. 932 00:37:25,266 --> 00:37:27,667 - I listened to BBBOP. - Yes. 933 00:37:27,834 --> 00:37:29,934 - And I thought, "Well, they won." - Yeah. 934 00:37:30,100 --> 00:37:31,967 Then the Ayara family comes in. 935 00:37:32,133 --> 00:37:33,165 - They won. - Yeah. 936 00:37:33,166 --> 00:37:35,066 Then I go back to what you said about the BBBOP. 937 00:37:35,233 --> 00:37:36,266 - They won. - Yeah. 938 00:37:37,734 --> 00:37:39,600 The-- BBBOP. 939 00:37:39,767 --> 00:37:42,466 Man, those short ribs, delicious. 940 00:37:42,467 --> 00:37:43,866 - So tender. - So tender. 941 00:37:43,867 --> 00:37:45,367 Only bad thing for me was the rice. 942 00:37:46,867 --> 00:37:48,333 Let's talk about the other one. 943 00:37:48,500 --> 00:37:51,667 Man, to make that level of flavor of that curry, I mean, 944 00:37:51,834 --> 00:37:53,934 we saw them do it. It was, like, three minutes. 945 00:37:54,100 --> 00:37:56,165 Like, there wasn't something missing from that plate. 946 00:37:56,166 --> 00:37:58,233 - That felt like a full meal. - Yeah. 947 00:37:58,400 --> 00:37:59,499 Besides the lime. 948 00:37:59,500 --> 00:38:01,734 I wanted a little bit more of that sort of freshness. 949 00:38:01,900 --> 00:38:02,967 All right, I need an answer. 950 00:38:14,000 --> 00:38:15,667 This was not unanimous. 951 00:38:15,834 --> 00:38:17,500 The winner 952 00:38:17,667 --> 00:38:19,500 of our food family takeover is... 953 00:38:22,767 --> 00:38:23,867 Congratulations... 954 00:38:25,033 --> 00:38:27,000 Ayara family-- well done. - Oh! 955 00:38:27,166 --> 00:38:29,567 Well done. 956 00:38:29,734 --> 00:38:31,366 Thank you. 957 00:38:31,367 --> 00:38:33,233 - So deserved. - Good job, good job. 958 00:38:33,400 --> 00:38:34,567 You guys did great. - Yeah, way to go. 959 00:38:34,734 --> 00:38:35,866 BBBOP, I gotta tell you, 960 00:38:35,867 --> 00:38:37,266 you should be very proud of yourselves. 961 00:38:37,433 --> 00:38:39,600 You're definitely a family to contend with. 962 00:38:39,767 --> 00:38:40,967 - Pleased to-- thank you. - Pleased to. 963 00:38:41,133 --> 00:38:42,165 - BBBOP, thank you so much. - Yeah. 964 00:38:42,166 --> 00:38:44,266 - Appreciate it. - Thank you, brother. 965 00:38:44,433 --> 00:38:46,600 The rice. Yes, the rice. 966 00:38:46,767 --> 00:38:48,600 Even though we lost, I think... 967 00:38:49,934 --> 00:38:51,066 - We represented well. - Yeah. 968 00:38:56,767 --> 00:38:58,967 We didn't tell our parents that we're here. 969 00:38:59,133 --> 00:39:00,600 - Aw. - You didn't tell your parents 970 00:39:00,767 --> 00:39:01,866 you're here? - No. 971 00:39:01,867 --> 00:39:03,366 By telling them, I think it would be like 972 00:39:03,367 --> 00:39:05,500 a mental game for us more so. 973 00:39:05,667 --> 00:39:08,066 It was best to not tell them and just surprise them. 974 00:39:08,233 --> 00:39:11,766 My mom might be mad that I put butter in the rice. 975 00:39:11,767 --> 00:39:16,233 This is so neat for your mom and dad to be finding out now. 976 00:39:16,400 --> 00:39:17,400 What are their names? 977 00:39:17,567 --> 00:39:18,967 Andy and Anna. 978 00:39:19,133 --> 00:39:20,767 Anna, Andy, congratulations. 979 00:39:20,934 --> 00:39:22,767 The kids just rocked the house, huh? 980 00:39:22,934 --> 00:39:26,333 Well done. What do you do with the money? 981 00:39:26,500 --> 00:39:28,233 We have an amazing team. 982 00:39:28,400 --> 00:39:31,666 We have these annual trips that we do and we don't just 983 00:39:31,667 --> 00:39:33,066 bring the team, we bring their extended 984 00:39:33,233 --> 00:39:34,600 family too. - Come on. 985 00:39:34,767 --> 00:39:35,532 That's awesome. 986 00:39:35,533 --> 00:39:36,767 It's time to go make some money. 987 00:39:36,934 --> 00:39:38,400 Congratulations, our champs. 988 00:39:41,567 --> 00:39:42,767 This list right here 989 00:39:43,834 --> 00:39:46,133 has five clues. 990 00:39:46,300 --> 00:39:47,834 Every item you go and find, 991 00:39:48,000 --> 00:39:51,066 I'm gonna give you 4,000 bucks. 992 00:39:51,233 --> 00:39:52,432 Wow! 993 00:39:52,433 --> 00:39:56,467 Get all five items, put them in the cart, you win $20,000. 994 00:39:56,633 --> 00:39:58,066 - OK. - Love it, yeah. 995 00:39:58,233 --> 00:39:59,767 This could be one heck of a party. 996 00:39:59,934 --> 00:40:02,266 Wait, wait, hold on-- hi. 997 00:40:02,433 --> 00:40:03,300 What? 998 00:40:03,467 --> 00:40:04,567 You're just gonna do this without me? 999 00:40:04,734 --> 00:40:06,600 I've been running the whole show without you. 1000 00:40:06,767 --> 00:40:08,967 Listen, time for you to go on break now. 1001 00:40:09,133 --> 00:40:11,033 Hey, go on break. Look, hey. 1002 00:40:11,200 --> 00:40:12,867 I'll be back next week, folks. 1003 00:40:13,834 --> 00:40:16,466 - Welcome back. - Hey, congratulations. 1004 00:40:16,467 --> 00:40:17,600 Thank you. 1005 00:40:17,767 --> 00:40:19,000 As soon as I finish reading this first clue, 1006 00:40:19,166 --> 00:40:20,199 then you guys can go. 1007 00:40:20,200 --> 00:40:22,566 Number one, this best-selling produce in the US 1008 00:40:22,567 --> 00:40:25,366 is a fruit sold in bunches. 1009 00:40:25,367 --> 00:40:27,166 Bananas, bananas, bananas, bananas. 1010 00:40:27,333 --> 00:40:29,666 - Bananas! - Yeah! 1011 00:40:29,667 --> 00:40:30,666 Go, go, go! 1012 00:40:30,667 --> 00:40:32,133 Right, right, right, right. 1013 00:40:32,300 --> 00:40:33,767 OK, next clue, next clue. 1014 00:40:33,934 --> 00:40:36,166 - Boom, $4,000. - Boom. 1015 00:40:36,333 --> 00:40:37,333 OK, you got it. All right, number two, 1016 00:40:37,500 --> 00:40:39,066 this cured meat is the most 1017 00:40:39,233 --> 00:40:40,867 popular pizza topping in the US. 1018 00:40:41,033 --> 00:40:42,066 Right, right, right, right. 1019 00:40:42,233 --> 00:40:43,734 Pepperoni. 1020 00:40:43,900 --> 00:40:46,133 It's right here, right on your left, up top, up top. 1021 00:40:46,300 --> 00:40:48,066 Up top, Cathy. 1022 00:40:48,233 --> 00:40:49,466 Oh, they got it, 8,000 bucks! 1023 00:40:49,467 --> 00:40:52,266 Frozen entrée featuring everyone's favorite 1024 00:40:52,433 --> 00:40:55,033 "Mayor of Flavortown" on its packaging. 1025 00:40:55,200 --> 00:40:56,265 I think it's on that other side. 1026 00:40:56,266 --> 00:40:58,033 Yeah, come on! - It's on the other side. 1027 00:40:58,200 --> 00:40:59,500 Where is it? Do you see it? 1028 00:40:59,667 --> 00:41:00,867 - Do you see it? - Right here, right here. 1029 00:41:01,033 --> 00:41:02,366 Grab it. Come on. 1030 00:41:02,367 --> 00:41:03,366 Spread the news! 1031 00:41:03,367 --> 00:41:05,466 This product made with eggs 1032 00:41:05,467 --> 00:41:08,367 is the top-selling condiment in America. 1033 00:41:08,533 --> 00:41:09,866 - Condiment. - All the way at the end, 1034 00:41:09,867 --> 00:41:11,066 all the way at the end. 1035 00:41:11,233 --> 00:41:13,666 The three of them running with the cart is hysterical. 1036 00:41:13,667 --> 00:41:14,766 Got it-- Vanda, grab it! 1037 00:41:14,767 --> 00:41:15,766 Right here. 1038 00:41:17,233 --> 00:41:20,866 These small crustaceans are the best-selling seafood 1039 00:41:20,867 --> 00:41:22,467 in the US. 1040 00:41:22,633 --> 00:41:24,033 - Come on! - Come on! 1041 00:41:24,200 --> 00:41:25,366 Come on! 1042 00:41:25,367 --> 00:41:26,400 - Shrimp! - Shrimp. 1043 00:41:26,567 --> 00:41:27,500 Shrimp! Shrimp! 1044 00:41:27,667 --> 00:41:28,666 Shrimp, shrimp, shrimp! 1045 00:41:28,667 --> 00:41:30,033 Let's go! Shrimp! 1046 00:41:30,200 --> 00:41:31,166 Cathy, just grab it! 1047 00:41:31,333 --> 00:41:32,767 Hang on, hang on, hang on. 1048 00:41:32,934 --> 00:41:34,666 Hang on. Put it in. 1049 00:41:34,667 --> 00:41:35,666 OK-- done, done. 1050 00:41:35,667 --> 00:41:36,734 - Let's go. - All right. 1051 00:41:36,900 --> 00:41:39,866 For $20,000, shrimp was the one. 1052 00:41:39,867 --> 00:41:42,333 Congratulations. Come on, Dad. 1053 00:41:42,500 --> 00:41:44,566 - Well done. - Yes! 1054 00:41:44,567 --> 00:41:48,000 I'm just so excited for my parents to watch this episode 1055 00:41:48,166 --> 00:41:50,834 and see something that they taught us how to cook 1056 00:41:51,000 --> 00:41:53,400 on TV, on American television. 1057 00:41:53,567 --> 00:41:54,667 That's gonna be awesome. 1058 00:41:54,834 --> 00:41:56,265 They took 20,000 bucks this week. 1059 00:41:56,266 --> 00:41:58,165 What will they get next week? You gotta find out. 1060 00:41:58,166 --> 00:41:59,567 See you on Triple G. Adios.