1 00:00:02,500 --> 00:00:05,133 [Guy] Chefs, in the next five weeks you are going to see a mega tournament. 2 00:00:06,166 --> 00:00:10,367 We have 18 of the world's greatest chefs. 3 00:00:10,367 --> 00:00:12,634 All the years of restaurant experience, 4 00:00:13,400 --> 00:00:16,200 all that working together side by side 5 00:00:16,200 --> 00:00:17,500 like a well-oiled machine, 6 00:00:18,667 --> 00:00:20,000 that's pretty much out the window. 7 00:00:20,000 --> 00:00:21,000 [all exclaiming] 8 00:00:21,000 --> 00:00:23,700 18 world-famous chefs are joining forces in 9 00:00:23,700 --> 00:00:26,367 the most extreme team competition ever devised. 10 00:00:26,367 --> 00:00:28,166 -Y'all ready to lose? -You've got big guns. 11 00:00:28,166 --> 00:00:30,000 -Do it, do it, do it. -But here's the catch. 12 00:00:30,000 --> 00:00:33,367 Only the first chef will be told the dish details. 13 00:00:33,367 --> 00:00:35,166 -What? -[yells] 14 00:00:35,166 --> 00:00:36,066 This is a thing of nightmares. 15 00:00:36,066 --> 00:00:37,767 And the teammates can't cook together 16 00:00:37,767 --> 00:00:41,667 -or even talk to one another. -Oh, I don't like that at all. 17 00:00:41,667 --> 00:00:43,100 They won't know what they're looking for 18 00:00:43,100 --> 00:00:44,266 unless you leave them a clue. 19 00:00:44,266 --> 00:00:45,500 Check for the potatoes. 20 00:00:45,500 --> 00:00:46,500 Look at the can, Joe. 21 00:00:46,500 --> 00:00:48,767 This is literally the worst game of telephone. 22 00:00:48,767 --> 00:00:51,166 -Will teamwork make the dream work? -Yeah! 23 00:00:51,166 --> 00:00:54,900 -Well, that's the $60,000 question. -What is this game? 24 00:00:58,567 --> 00:01:00,800 In this round, we have an exciting matchup 25 00:01:00,800 --> 00:01:03,100 between our Tournament of Champion winners 26 00:01:03,100 --> 00:01:05,400 battling a trio of giant slayers. 27 00:01:05,400 --> 00:01:07,767 So let's meet tonight's world-class team. 28 00:01:07,767 --> 00:01:10,667 Now, first up, TOC champs, we have the winner of 29 00:01:10,667 --> 00:01:12,066 Tournament of Champions III, 30 00:01:12,066 --> 00:01:14,166 Sweet Tea, Chef Tiffani Faison. 31 00:01:14,166 --> 00:01:15,900 Oh, coming out with her belt. 32 00:01:15,900 --> 00:01:17,100 -Of course she would. -I will. 33 00:01:17,100 --> 00:01:18,367 You rock star. 34 00:01:18,367 --> 00:01:23,266 Next, we have winner of TOC IV, Mayday herself, Chef Mei Lin. 35 00:01:23,266 --> 00:01:26,200 -You just travel with the belt? -Yes, always. 36 00:01:26,200 --> 00:01:29,467 And last, definitely not least, the two-time champ, 37 00:01:29,467 --> 00:01:31,967 the dancing spice queen, Chef Maneet Chauhan. 38 00:01:31,967 --> 00:01:34,300 -Woo! -Woo! 39 00:01:34,667 --> 00:01:35,800 -Sheesh. -[laughs] 40 00:01:36,100 --> 00:01:37,367 I don't even know... 41 00:01:37,367 --> 00:01:38,867 -What, you gotta show it off. -The belts are bigger than you. 42 00:01:38,867 --> 00:01:39,767 I know. 43 00:01:39,767 --> 00:01:41,867 [all] We are T.O.C. 44 00:01:41,867 --> 00:01:44,166 You said team T.O.C. champs. 45 00:01:44,166 --> 00:01:46,200 Champs, welcome. Awesome to have you. 46 00:01:46,200 --> 00:01:50,266 Being a T.O.C. champ, you cracked the toughest code 47 00:01:50,266 --> 00:01:53,266 of the toughest cooking competition on this planet, 48 00:01:53,266 --> 00:01:54,100 and we've done it. 49 00:01:54,100 --> 00:01:55,767 Well, some of us have done it twice. 50 00:01:55,767 --> 00:01:57,467 [all laughing] 51 00:01:57,467 --> 00:02:00,600 I would say that the three of them are unbeltable. 52 00:02:00,867 --> 00:02:02,000 Oh. 53 00:02:02,000 --> 00:02:03,567 But I want to tell you who you're going to go against. 54 00:02:03,567 --> 00:02:07,000 These chefs have already taken down culinary legends. 55 00:02:07,000 --> 00:02:09,200 Are you ready to meet the giant slayer? 56 00:02:09,200 --> 00:02:12,900 First, we have the Twin City Titan chef, Justin Sutherland. 57 00:02:14,166 --> 00:02:16,000 Next, we have the East Coast sensation 58 00:02:16,000 --> 00:02:19,100 who beat Bobby Flay and took down multiple icons 59 00:02:19,100 --> 00:02:22,467 to reach the TOC Final Four two times. 60 00:02:22,467 --> 00:02:25,000 Give it up for Chef Britt Rescigno. 61 00:02:25,000 --> 00:02:26,567 There you go. 62 00:02:26,567 --> 00:02:28,166 You remember some of those folks over there, don't you? 63 00:02:28,166 --> 00:02:30,266 -Couple of them. -Yeah. 64 00:02:30,266 --> 00:02:34,300 And the SoCal shining star who bested Iron Chef Alex Guarnaschelli 65 00:02:34,300 --> 00:02:37,867 on Alex vs. America, Chef Michael Reed. 66 00:02:37,867 --> 00:02:40,166 Look at that smile. Look at that smile. 67 00:02:40,166 --> 00:02:41,333 Go get 'em. 68 00:02:41,333 --> 00:02:43,700 [Britt] To be a giant slayer, you gotta beat the best. 69 00:02:43,700 --> 00:02:45,266 We come to slay, baby. 70 00:02:45,266 --> 00:02:46,333 That's right. 71 00:02:46,333 --> 00:02:49,000 Chefs, in the next five weeks, you are going to see 72 00:02:49,000 --> 00:02:49,867 a mega tournament. 73 00:02:49,867 --> 00:02:51,266 This is just the first heat. 74 00:02:51,266 --> 00:02:53,266 All that kitchen training that you had, 75 00:02:53,266 --> 00:02:56,000 all that working together side by side like 76 00:02:56,000 --> 00:02:58,066 a well-oiled machine, well, that's going to do 77 00:02:58,066 --> 00:03:00,567 absolutely nothing for you in the next five weeks. 78 00:03:00,567 --> 00:03:01,767 Of course. 79 00:03:01,767 --> 00:03:03,500 Because you're not going to be cooking with your teammates. 80 00:03:03,500 --> 00:03:05,467 No, you're going to be competing in 81 00:03:05,467 --> 00:03:07,367 a tag team style cooking event. 82 00:03:07,367 --> 00:03:08,467 -All right. -All right. 83 00:03:08,467 --> 00:03:09,634 One at a time. 84 00:03:09,634 --> 00:03:11,767 You'll have a 10-minute shift between the three of you, 85 00:03:11,767 --> 00:03:14,667 30 minutes total, to make your winning dish. 86 00:03:14,667 --> 00:03:18,367 Now, the first chef will do the shopping and the prepping. 87 00:03:18,367 --> 00:03:20,600 The second chef will continue on the cooking. 88 00:03:20,600 --> 00:03:22,767 And the third chef, well, they're going to finish the dish, 89 00:03:22,767 --> 00:03:25,300 and they're also going to present the dish to the judges. 90 00:03:25,300 --> 00:03:27,200 -Oh. -That's just one kicker. 91 00:03:27,200 --> 00:03:30,634 Only the first chef will be told the dish details. 92 00:03:31,100 --> 00:03:32,400 What? 93 00:03:32,400 --> 00:03:34,367 -No. -Fantastic. 94 00:03:34,367 --> 00:03:36,667 So before the next shift begins, 95 00:03:36,667 --> 00:03:39,100 you'll step into the icebox. 96 00:03:39,100 --> 00:03:41,567 And you will sit there in your iced out room, 97 00:03:41,567 --> 00:03:45,066 waiting, watching, but not being able to communicate. 98 00:03:45,066 --> 00:03:46,233 Look at that. Look how cute. 99 00:03:46,233 --> 00:03:48,767 The rest of you will have to rely on the culinary clues 100 00:03:48,767 --> 00:03:51,400 that the previous chef laid out at your station 101 00:03:51,400 --> 00:03:53,667 to determine what in the world you might be making. 102 00:03:53,667 --> 00:03:55,567 -[exclaiming] -Ugh. 103 00:03:55,567 --> 00:03:58,700 This is going to be relay, relay hard. 104 00:03:58,900 --> 00:04:01,166 [all] Oh. 105 00:04:01,166 --> 00:04:04,100 -Got it. -Unfortunately, team with the lowest score goes home. 106 00:04:04,100 --> 00:04:07,266 But the winning team will get to move one step closer 107 00:04:07,266 --> 00:04:10,867 to the ultimate tournament prize, which will be $60,000. 108 00:04:10,867 --> 00:04:13,300 Winning team, $60,000. There we go. 109 00:04:13,300 --> 00:04:14,867 All right, are you ready to rumble? 110 00:04:14,867 --> 00:04:17,166 We need to decide who is going to work what shift first. 111 00:04:17,166 --> 00:04:19,800 So you can huddle up, you can talk about this, 112 00:04:19,800 --> 00:04:21,700 -and then we're going to get going. -What do you think? 113 00:04:21,700 --> 00:04:23,100 What do you want to do? 114 00:04:25,600 --> 00:04:26,967 [indistinct chatter] 115 00:04:26,967 --> 00:04:30,333 I think I can be a workhorse. I can be the prepper. 116 00:04:31,300 --> 00:04:32,600 -Okay. -Shopping. 117 00:04:33,000 --> 00:04:35,066 -Do the middle. -Finish. 118 00:04:35,066 --> 00:04:37,166 -Yeah. Solid. -Okay? Good plan. 119 00:04:37,166 --> 00:04:39,367 All right, TOC champs, let's talk about this. 120 00:04:39,367 --> 00:04:40,600 Who's going to be the shopper? 121 00:04:40,600 --> 00:04:42,300 -Maneet's shopping first. -Yes. 122 00:04:42,300 --> 00:04:43,900 Giant Slayers, who's shopping? 123 00:04:44,367 --> 00:04:45,700 Britt's going to do the shop. 124 00:04:45,700 --> 00:04:47,166 All right, who's our second chef? 125 00:04:47,166 --> 00:04:48,567 Chef Mei Lin, Mayday's doing it. 126 00:04:48,567 --> 00:04:50,266 And the second, Michael Reed. Got it. 127 00:04:50,266 --> 00:04:54,467 So that means that the finishers will be TOC champ 128 00:04:54,467 --> 00:04:57,400 Tiffani Faison and Justin Sutherland. 129 00:04:57,400 --> 00:04:59,667 Maneet, we can take these belts for you. 130 00:04:59,667 --> 00:05:01,367 -Honestly, can you help her? -Yes. 131 00:05:01,367 --> 00:05:05,700 I mean, I guess let me just go ahead and hold on to this. 132 00:05:08,767 --> 00:05:12,000 Okay, so I'm going to ask the two that are not shopping, 133 00:05:12,000 --> 00:05:14,433 head out through the double doors, and good luck. 134 00:05:15,000 --> 00:05:16,166 -Bye-bye. -Love you. 135 00:05:16,166 --> 00:05:18,166 -Right now. -Whoa. [grunts] 136 00:05:18,166 --> 00:05:20,133 Bye-bye. Bye-bye. 137 00:05:21,100 --> 00:05:23,567 Butterflies. I got the butterflies. 138 00:05:23,567 --> 00:05:25,400 I just want to know how messed up it's going to be. 139 00:05:25,400 --> 00:05:27,867 -It's going to be messed up. -First chefs. 140 00:05:27,867 --> 00:05:30,767 Now, I know both teams can make great dishes 141 00:05:30,767 --> 00:05:31,533 in 30 minutes. 142 00:05:31,533 --> 00:05:32,867 That's not what I'm worried about. 143 00:05:32,867 --> 00:05:36,367 But can they make two dishes in 30 minutes? 144 00:05:36,367 --> 00:05:40,867 Because I want you to make a sweet dish and a savory dish. 145 00:05:40,867 --> 00:05:44,066 Two separate plates of food that go together. 146 00:05:44,066 --> 00:05:45,166 Huh. 147 00:05:45,166 --> 00:05:48,367 Before you go shopping for your sweet and savory duo, 148 00:05:48,367 --> 00:05:51,233 Hunter has something for you to help you get started. 149 00:05:51,767 --> 00:05:53,066 I brought some gifts. 150 00:05:53,066 --> 00:05:56,433 Your definition and our definition of gifts is very different. 151 00:05:57,367 --> 00:05:59,066 Here's a lot for you. 152 00:05:59,066 --> 00:06:00,867 Grocery list. You must have a... 153 00:06:00,867 --> 00:06:03,166 Yeah, it's a frozen item and a canned item. 154 00:06:03,166 --> 00:06:06,367 Sweet dish, savory dish. Frozen item, canned item. 155 00:06:06,367 --> 00:06:10,000 Both items have to be in both dishes. 156 00:06:10,000 --> 00:06:11,300 -Oh, that's just me. -Oh. 157 00:06:11,300 --> 00:06:12,667 I wasn't going that far. 158 00:06:12,667 --> 00:06:16,767 Okay, 10 minutes to prep your sweet and savory duo 159 00:06:16,767 --> 00:06:19,400 that your team can complete in 30 minutes. 160 00:06:19,400 --> 00:06:21,467 So any questions about this? 161 00:06:21,467 --> 00:06:24,000 There's three of your teammates who are making two dishes. 162 00:06:24,767 --> 00:06:26,834 One team will go on and win the money. 163 00:06:27,367 --> 00:06:28,533 They already knew it. 164 00:06:30,200 --> 00:06:31,467 -Oh, look. -All right, they're shopping. 165 00:06:31,467 --> 00:06:32,600 They're shopping. You can hear their hearts. 166 00:06:32,600 --> 00:06:34,133 -They are moving. -They are shopping. 167 00:06:35,166 --> 00:06:37,000 I'm going to be the shopper. 168 00:06:37,000 --> 00:06:39,600 I've been here a lot. I've competed here a lot. 169 00:06:39,600 --> 00:06:42,600 I can go ahead and shop in a really short time. 170 00:06:42,600 --> 00:06:45,100 So the challenge is that we've got to make 171 00:06:45,100 --> 00:06:47,767 a savory dish and a sweet dish. 172 00:06:47,767 --> 00:06:50,967 And both dishes have to use a frozen item 173 00:06:50,967 --> 00:06:51,967 and a canned item. 174 00:06:51,967 --> 00:06:54,567 Sounds easy enough, right? No, no, no, no, no. 175 00:06:54,567 --> 00:06:57,367 I mean, it's very hard to do two dishes. 176 00:06:57,367 --> 00:06:59,467 And I can't tell my teammates what they need to do. 177 00:06:59,467 --> 00:07:01,200 This is crazy. I'm in this competition. 178 00:07:01,200 --> 00:07:02,266 Hello? 179 00:07:02,266 --> 00:07:04,500 Canned, canned, canned, canned, canned. 180 00:07:04,500 --> 00:07:07,767 Peach is one of those fruits which actually works very well 181 00:07:07,767 --> 00:07:10,400 both frozen and canned. 182 00:07:11,500 --> 00:07:14,300 I'm trying to use frozen peaches and canned peaches. 183 00:07:14,300 --> 00:07:16,600 -Which can play your sweet and savory perfectly. -Yes. 184 00:07:17,467 --> 00:07:19,800 My mind goes in a breakfast direction 185 00:07:19,800 --> 00:07:22,567 because that is the one meal where you can think of savory 186 00:07:22,567 --> 00:07:24,400 and sweet working together. 187 00:07:24,400 --> 00:07:27,467 -Brioche bun. -For the savory, I'm thinking of 188 00:07:27,467 --> 00:07:31,467 a breakfast sandwich with a savory peat sauce. 189 00:07:31,467 --> 00:07:35,767 And for the sweet dish, I'm thinking of a peach sauce 190 00:07:35,767 --> 00:07:39,567 smothered waffle with some berries and cream on the side. 191 00:07:39,567 --> 00:07:40,634 Okay. 192 00:07:40,634 --> 00:07:43,066 I am hoping that it'll be easier for my teammates 193 00:07:43,066 --> 00:07:45,667 to use the exact same ingredient, 194 00:07:45,667 --> 00:07:48,600 canned and frozen, because they do not have 195 00:07:48,600 --> 00:07:51,000 to figure out different ingredients 196 00:07:51,000 --> 00:07:52,667 going in different components. 197 00:07:52,667 --> 00:07:53,700 Who put this up? 198 00:07:56,467 --> 00:07:57,533 It looks like me. 199 00:07:57,533 --> 00:08:00,467 Keep it simple, keep it simple, keep it simple. 200 00:08:00,467 --> 00:08:01,867 I'm going to stick to the shopping, 201 00:08:01,867 --> 00:08:05,166 because I'm known for simple food. 202 00:08:05,166 --> 00:08:07,700 I think we should go southern because that's something 203 00:08:07,700 --> 00:08:09,767 that all three of us have in common. 204 00:08:09,767 --> 00:08:12,100 We love that good old soul food. 205 00:08:12,100 --> 00:08:13,667 -Sorry, sorry... -What are you thinking? 206 00:08:13,667 --> 00:08:16,100 Fried chicken, some braised greens, 207 00:08:16,100 --> 00:08:19,166 cream corn, and then cornbread with buttermilk. 208 00:08:19,166 --> 00:08:20,200 Got it. 209 00:08:20,467 --> 00:08:21,767 Buttermilk. 210 00:08:21,767 --> 00:08:24,767 For the sweet dish, cornbread mix is the easiest 211 00:08:24,767 --> 00:08:26,767 and fastest way to make some cornbread. 212 00:08:26,767 --> 00:08:29,967 And let's top it with some beautiful blueberry compote. 213 00:08:29,967 --> 00:08:31,000 Blueberries. 214 00:08:31,000 --> 00:08:33,767 'Cause corn and blueberries go so well together. 215 00:08:33,767 --> 00:08:37,166 All right, canned item, check. Frozen item, check. 216 00:08:37,166 --> 00:08:40,266 Both this frozen corn and canned corn 217 00:08:40,266 --> 00:08:42,300 are going to go in my savory dish 218 00:08:42,300 --> 00:08:44,100 for the cream corn and my sweet dish 219 00:08:44,100 --> 00:08:45,800 for the cornbread. 220 00:08:45,800 --> 00:08:49,100 I'm grabbing popcorn because I really just wanted to relay 221 00:08:49,100 --> 00:08:52,300 to everyone, like, hey, make sure you're using corn 222 00:08:52,300 --> 00:08:53,266 in every way you can. 223 00:08:53,266 --> 00:08:54,700 What did you get for frozen? 224 00:08:54,700 --> 00:08:56,367 -I got corn. -Frozen corn and canned corn? 225 00:08:56,367 --> 00:08:57,333 -Yes. -Okay. 226 00:08:57,333 --> 00:08:59,567 Both follow a very similar approach, using it 227 00:08:59,567 --> 00:09:01,700 in the frozen form and in the canned form, 228 00:09:01,700 --> 00:09:03,200 but the same ingredient. 229 00:09:03,200 --> 00:09:04,233 I think it's smart. 230 00:09:04,700 --> 00:09:05,800 Five minutes left. 231 00:09:08,767 --> 00:09:10,600 Thank you. 232 00:09:10,600 --> 00:09:13,667 That might be a concern. That's a lot of stuff. 233 00:09:13,667 --> 00:09:15,367 See, the thing is, if you shop too much, 234 00:09:15,367 --> 00:09:17,300 you could really confuse your team members. They don't know what. 235 00:09:17,300 --> 00:09:19,000 They just show up, and they've got all these items. 236 00:09:22,000 --> 00:09:24,000 So let's meet the culinary icons 237 00:09:24,000 --> 00:09:26,100 who will be judging tonight's Relay Rumble. 238 00:09:26,100 --> 00:09:28,400 First, we have the acclaimed chef, author, 239 00:09:28,400 --> 00:09:31,867 and star of the Emmy-nominated Ready Jet Cook, 240 00:09:31,867 --> 00:09:33,767 the one and only Chef Jet Tila. 241 00:09:33,767 --> 00:09:37,100 Celebrating restaurateur, James Beard Award-winning chef, 242 00:09:37,100 --> 00:09:38,266 Stephanie Izard. 243 00:09:38,266 --> 00:09:39,800 Chef, wonderful to have you. 244 00:09:39,800 --> 00:09:41,800 And here we are, renowned restaurateur 245 00:09:41,800 --> 00:09:43,300 and culinary triple threat. 246 00:09:43,300 --> 00:09:45,166 I thought he was showing up, but he didn't. 247 00:09:45,166 --> 00:09:46,400 We're looking for Michael Voltaggio, 248 00:09:46,400 --> 00:09:48,166 but somebody is sitting down here. 249 00:09:48,166 --> 00:09:50,567 No way do you wear the normal clothes. 250 00:09:50,567 --> 00:09:54,300 I look like a baseball coach or something. You know what I mean? 251 00:09:54,300 --> 00:09:58,033 -No, it's money, literally. -Until the tattoos creep up to your earlobe, yeah. 252 00:09:59,066 --> 00:10:00,500 Maneet, you're not going to say hi to us? 253 00:10:00,500 --> 00:10:02,867 Good morning, nothing? 254 00:10:02,867 --> 00:10:04,767 You don't want to take a minute and say hello to your friends? 255 00:10:04,767 --> 00:10:06,200 -I love you, guys. -You don't want to give us a hug? 256 00:10:07,367 --> 00:10:09,734 I can see smoke coming out of Maneet's ears. 257 00:10:11,000 --> 00:10:13,667 My next strategy is to leave breadcrumbs 258 00:10:13,667 --> 00:10:15,500 or clues which are very obvious. 259 00:10:15,500 --> 00:10:17,500 There are two piles of dishes. 260 00:10:17,500 --> 00:10:19,767 On one pile, I put some sugar. 261 00:10:19,767 --> 00:10:21,533 On one pile, I put some salt. 262 00:10:21,867 --> 00:10:23,700 Sweet, salty. 263 00:10:23,700 --> 00:10:25,600 I'm hoping that they get that. 264 00:10:25,600 --> 00:10:27,967 I think Maneet did the best I've seen so far, 265 00:10:27,967 --> 00:10:29,700 where she put the sweet and the savory. 266 00:10:30,800 --> 00:10:35,800 I start to beat sauces with both canned and frozen peaches. 267 00:10:35,800 --> 00:10:39,100 One is a sweet sauce. I put some sugar on it. 268 00:10:39,100 --> 00:10:41,266 What is Maneet opening right there? What is that? 269 00:10:41,266 --> 00:10:42,567 Fish sauce. 270 00:10:42,567 --> 00:10:45,100 So in the savory sauce, I put a little bit of fish sauce, 271 00:10:45,100 --> 00:10:47,266 a little bit of salt in it, and that's where I leave it. 272 00:10:47,266 --> 00:10:48,800 I love the ice boxes. 273 00:10:49,500 --> 00:10:50,333 That'll be fun. 274 00:10:52,100 --> 00:10:54,166 -All right. -Britt, are you worried 275 00:10:54,166 --> 00:10:56,100 you might have gotten too many ingredients? 276 00:10:56,100 --> 00:10:58,767 No, I think I have a good, cohesive dish. 277 00:10:58,767 --> 00:11:01,467 I know you understand that, but are they going to understand this? 278 00:11:01,467 --> 00:11:02,567 They will, Chef. 279 00:11:02,567 --> 00:11:05,000 The only thing you didn't get was the kitchen sink. 280 00:11:05,000 --> 00:11:06,700 That's the only thing, right? 281 00:11:06,700 --> 00:11:08,100 I want to make sure that my team has 282 00:11:08,100 --> 00:11:11,066 a little bit of options, but not too much. 283 00:11:11,066 --> 00:11:13,667 I think I shopped perfect. 284 00:11:13,667 --> 00:11:15,667 You know you have three minutes left. 285 00:11:15,667 --> 00:11:16,567 Oui. 286 00:11:16,567 --> 00:11:18,767 Oui. Oui. 287 00:11:18,767 --> 00:11:21,166 Yeah, oui better start moving. 288 00:11:21,166 --> 00:11:23,867 I'm gonna do as much prep as I can to make sure 289 00:11:23,867 --> 00:11:24,900 I set Michael up. 290 00:11:24,900 --> 00:11:27,100 This chicken's gonna take a long time to cook. 291 00:11:27,100 --> 00:11:28,467 It is leg quarters. 292 00:11:28,467 --> 00:11:30,367 So I wanna make sure that I get it in a marinade 293 00:11:30,367 --> 00:11:33,166 and season it really well for Michael so he knows. 294 00:11:33,166 --> 00:11:34,900 Get that chicken in the fryer, please. 295 00:11:35,867 --> 00:11:38,100 I wanna make sure that Michael knows that there has 296 00:11:38,100 --> 00:11:39,300 to be a sweet dish as well. 297 00:11:39,300 --> 00:11:41,000 So I'm gonna get my blueberries, 298 00:11:41,000 --> 00:11:44,467 some citrus, and a pile of sugar right on top 299 00:11:44,467 --> 00:11:48,066 so he knows, all right, this is definitely a sweet element. 300 00:11:48,066 --> 00:11:50,667 I have two sheet trays, one for my savory dish 301 00:11:50,667 --> 00:11:51,867 and one for my sweet dish. 302 00:11:51,867 --> 00:11:54,767 I separate my frozen corn into two cups. 303 00:11:54,767 --> 00:11:58,900 There's canned corn, canned corn, frozen corn, frozen corn. 304 00:11:59,200 --> 00:12:01,166 One minute, chefs. 305 00:12:01,166 --> 00:12:03,066 You've got one minute left. 306 00:12:03,066 --> 00:12:04,400 And then they got to go in the room. 307 00:12:05,967 --> 00:12:08,600 Maneet has a pot with some fish sauce on top. 308 00:12:08,600 --> 00:12:09,867 That's the savory. 309 00:12:09,867 --> 00:12:12,300 Sugar sitting in a pan, that's the sweet. 310 00:12:12,300 --> 00:12:14,467 [Guy] Five, four... 311 00:12:14,467 --> 00:12:17,900 -Please. -...three, two, and one. 312 00:12:17,900 --> 00:12:20,100 That's it, chefs. You're done. See you later. 313 00:12:20,100 --> 00:12:21,233 In your icebox. 314 00:12:21,867 --> 00:12:23,300 Go chill out. 315 00:12:25,600 --> 00:12:27,700 -Oh, my God. That was nuts. -All right. 316 00:12:28,367 --> 00:12:30,367 Chef number two. 317 00:12:30,367 --> 00:12:32,266 All right, Michael. Giant slayer. 318 00:12:32,266 --> 00:12:34,767 Let's go. You got this. 319 00:12:34,767 --> 00:12:37,700 -Look at Mei Lin running in. -Mei, you are fast. 320 00:12:37,700 --> 00:12:40,100 -You are a hauling sprinter. -Okay. 321 00:12:40,100 --> 00:12:41,367 -On the clock. -[inaudible] 322 00:12:41,367 --> 00:12:43,200 I'm, like, going crazy right now. Come on. 323 00:12:43,200 --> 00:12:44,667 Maneet is going to pass out, guys. 324 00:12:44,667 --> 00:12:45,900 She's not going to make it in there. 325 00:12:46,400 --> 00:12:47,800 I'm going to bring curtains. 326 00:12:48,767 --> 00:12:50,133 Let me out! 327 00:12:52,200 --> 00:12:56,166 Honeycomb, sugar... why? 328 00:12:56,166 --> 00:12:57,266 Look at these two teams we have. 329 00:12:57,266 --> 00:12:59,266 First, we have our TOC champs. 330 00:12:59,266 --> 00:13:01,600 I mean, they've shown that they obviously know how to compete. 331 00:13:01,600 --> 00:13:04,600 But then the giant slayers, the name alone, 332 00:13:04,600 --> 00:13:07,100 now they're both going through this scavenger hunt 333 00:13:07,100 --> 00:13:08,767 that's been created to try to figure out 334 00:13:08,767 --> 00:13:12,066 what in the world the other chef was thinking. 335 00:13:12,066 --> 00:13:13,266 Mei, what are you going to make? 336 00:13:13,266 --> 00:13:14,300 I have no idea. 337 00:13:14,800 --> 00:13:16,567 I have no idea. 338 00:13:16,567 --> 00:13:19,867 You gotta remember, the other chefs have no idea about 339 00:13:19,867 --> 00:13:21,100 the sweet and about the savory. 340 00:13:21,100 --> 00:13:23,066 They have no idea that it needs to be two separate plates. 341 00:13:23,066 --> 00:13:25,400 They have no idea that the frozen item 342 00:13:25,400 --> 00:13:27,567 and the canned item have to go into the two separate dishes. 343 00:13:27,567 --> 00:13:29,700 I mean, there's just so much to explain. 344 00:13:29,700 --> 00:13:31,233 Nine minutes, nine to go. 345 00:13:34,500 --> 00:13:38,200 Come on, Mei Lin, you got this. I have faith in you. 346 00:13:39,367 --> 00:13:43,266 I knew immediately after seeing two types of plates 347 00:13:43,266 --> 00:13:46,433 that we had to make two types of dishes. 348 00:13:48,400 --> 00:13:51,233 -All right, sweet and savory. -Yes, yes. 349 00:13:51,700 --> 00:13:54,200 Interesting. Frozen waffles. 350 00:13:54,200 --> 00:13:56,400 It looks like breakfast. 351 00:13:56,400 --> 00:13:59,567 I see that there are components for a breakfast sandwich, 352 00:13:59,567 --> 00:14:03,467 and I see items for a sweet waffle. 353 00:14:03,467 --> 00:14:08,100 The dish plan is wheat waffles with peach sauce 354 00:14:08,100 --> 00:14:12,300 and a savory sausage and bacon brioche sandwich. 355 00:14:13,500 --> 00:14:17,166 I get the brioche buns in the oven right away. 356 00:14:17,166 --> 00:14:19,400 The same with the waffles. 357 00:14:21,667 --> 00:14:25,800 I grab the sausage and get that sauteing. 358 00:14:26,867 --> 00:14:29,000 Definitely on it. You got it, girl. You got it. 359 00:14:29,000 --> 00:14:30,500 Do it, do it, do it. You got it. 360 00:14:31,500 --> 00:14:36,000 The team we're going up against are the Giant Slayers. 361 00:14:36,000 --> 00:14:39,000 They have gone up against incredible chefs 362 00:14:39,000 --> 00:14:43,200 and beat those incredible chefs so we can't take it easy on them. 363 00:14:48,066 --> 00:14:49,266 Fried chicken. 364 00:14:49,266 --> 00:14:51,367 I'm looking at the fryer, see chicken and buttermilk, 365 00:14:51,367 --> 00:14:55,567 some ramekins, some popcorn, and I have no idea 366 00:14:55,567 --> 00:14:57,100 where I'm going. 367 00:14:57,100 --> 00:14:59,567 All I could figure out was I'm making fried chicken 368 00:14:59,567 --> 00:15:02,400 that has to get into the fryer now. 369 00:15:02,400 --> 00:15:04,266 All right, yeah, Michael's got it in the fryer. 370 00:15:04,266 --> 00:15:06,100 Let's go, baby. 371 00:15:06,100 --> 00:15:08,567 On the cutting board is ham hock, Swiss chard. 372 00:15:08,567 --> 00:15:10,400 Clearly, she wants me to braise something. 373 00:15:10,867 --> 00:15:12,533 Yes, yes, yes. 374 00:15:13,600 --> 00:15:15,000 What is the rest of this, though? 375 00:15:15,000 --> 00:15:16,400 Does he understand the two plate thing? 376 00:15:16,400 --> 00:15:17,667 Did you get him two sets of plates? 377 00:15:17,667 --> 00:15:18,867 -I did. -Where are the plates? 378 00:15:18,867 --> 00:15:21,100 So I got him a little crock for the dessert. 379 00:15:21,100 --> 00:15:23,367 And I put all the sweet ingredients to the right. 380 00:15:23,367 --> 00:15:25,900 -That's over there. -Right there, right in front of him. 381 00:15:26,800 --> 00:15:28,600 Cream, corn, blueberries. 382 00:15:29,567 --> 00:15:31,467 -A little nerve-wracking? -A little bit. 383 00:15:31,467 --> 00:15:33,800 Seven minutes, seven to go. 384 00:15:33,800 --> 00:15:36,200 Hey, chefs, I like both of you a lot, 385 00:15:36,200 --> 00:15:39,567 and I'm also watching your counterparts die in their room. 386 00:15:39,567 --> 00:15:45,166 There are two ingredients that are mandatory in this dish. 387 00:15:45,166 --> 00:15:47,700 I made two sauces with the canned and the frozen peaches. 388 00:15:47,700 --> 00:15:50,767 I... One was a savory sauce, and one was a sweet sauce. 389 00:15:50,767 --> 00:15:52,567 Now, if you didn't get that, 390 00:15:52,567 --> 00:15:54,800 Mei Lin, what are you thinking? 391 00:15:56,166 --> 00:15:59,967 I see that there are peaches in two different pans. 392 00:15:59,967 --> 00:16:02,467 Do you have an idea of what your mandatory ingredients might be? 393 00:16:02,467 --> 00:16:03,700 The peaches. 394 00:16:03,700 --> 00:16:07,500 I see that there are canned peaches and frozen peaches. 395 00:16:07,600 --> 00:16:08,467 Okay. 396 00:16:08,467 --> 00:16:10,467 I think what's going to make us win 397 00:16:10,467 --> 00:16:12,800 is the fact that we're so in sync. 398 00:16:12,800 --> 00:16:17,767 I mean, do you expect anything less from three champs? 399 00:16:17,767 --> 00:16:20,066 Chef Michael, any idea what's going on over here? 400 00:16:20,066 --> 00:16:22,500 We're going to be doing some fried chicken. I know that. 401 00:16:23,367 --> 00:16:26,200 There's two mandatory ingredients. 402 00:16:26,200 --> 00:16:27,767 There's so much corn on our station. 403 00:16:27,767 --> 00:16:29,600 There's frozen corn. There's canned corn. 404 00:16:29,600 --> 00:16:31,467 There's popcorn. There's cornbread. 405 00:16:31,467 --> 00:16:33,033 What do you think were the mandatory ingredients? 406 00:16:33,400 --> 00:16:34,867 -Hopefully corn. -Okay. 407 00:16:34,867 --> 00:16:36,800 Or popcorn of some kind. 408 00:16:36,800 --> 00:16:38,700 I'm going to make a corn sauce out of this. 409 00:16:38,700 --> 00:16:43,400 I got the canned corn. I got the frozen popcorn. 410 00:16:43,400 --> 00:16:45,200 Let that cook down for a little bit. 411 00:16:45,600 --> 00:16:46,433 We'll see where it goes. 412 00:16:46,433 --> 00:16:48,100 He hasn't started the sweet yet, 413 00:16:48,100 --> 00:16:49,700 and that's a little concerning to me. 414 00:16:50,166 --> 00:16:50,967 Come on, man. 415 00:16:50,967 --> 00:16:52,300 You got to look at that cornbread. 416 00:16:57,166 --> 00:16:59,367 -[screams] -[yelps] Oh, my God. 417 00:16:59,367 --> 00:17:01,100 [laughs] 418 00:17:02,266 --> 00:17:05,000 That freaked me out. That freaked me out 419 00:17:05,000 --> 00:17:08,233 more than Mei Lin cooking right now. 420 00:17:10,367 --> 00:17:12,400 Five minutes. Five minutes left. 421 00:17:12,567 --> 00:17:13,567 Amazing. 422 00:17:13,567 --> 00:17:16,700 She has bacon going. She has sausage going. 423 00:17:16,700 --> 00:17:18,667 -I think I know where we're going. -Tell me. 424 00:17:18,667 --> 00:17:20,166 -Sweet and savory. -Okay. 425 00:17:20,166 --> 00:17:21,100 Two different types of dishes. 426 00:17:21,100 --> 00:17:22,967 What is it? What are you actually making? 427 00:17:22,967 --> 00:17:25,066 -So a breakfast sandwich. -Okay. 428 00:17:25,066 --> 00:17:27,400 And we are going to do waffles. 429 00:17:29,000 --> 00:17:30,567 A breakfast sandwich needs eggs. 430 00:17:30,567 --> 00:17:32,066 I'm going to make eggs. 431 00:17:32,066 --> 00:17:35,867 I feel like Maneet definitely shopped like she knew me 432 00:17:35,867 --> 00:17:40,166 and what I was going to cook because I have some chili oil, 433 00:17:40,166 --> 00:17:42,300 some black bean paste. 434 00:17:42,300 --> 00:17:44,767 So the last thing I want to do is make a mayo 435 00:17:44,767 --> 00:17:49,867 for the breakfast sandwich, reinforcing that this needs 436 00:17:49,867 --> 00:17:51,767 to be the savory dish. 437 00:17:51,767 --> 00:17:53,667 I mean, Mei Lin has managed to do a lot 438 00:17:53,667 --> 00:17:55,667 in a really, really short time. 439 00:17:55,667 --> 00:17:57,300 She's such a cold cucumber. 440 00:17:57,300 --> 00:17:59,367 Three and a half minutes, three and a half. 441 00:17:59,367 --> 00:18:01,200 Does Michael have two different plates working? 442 00:18:01,200 --> 00:18:03,634 I don't think he understands this. 443 00:18:04,700 --> 00:18:06,867 Sorry, I already have the corn working in the sauce. 444 00:18:06,867 --> 00:18:08,567 I'm going to take that over to the blender 445 00:18:08,567 --> 00:18:11,233 and make it into a nice, smooth puree. 446 00:18:12,266 --> 00:18:14,266 What is happening over there? 447 00:18:14,266 --> 00:18:17,900 We have to do cornbread for a sweet component. 448 00:18:17,900 --> 00:18:19,600 I don't think he's seeing that vision. 449 00:18:21,600 --> 00:18:23,767 -Oh, thank you for your help. -Oh, I'm just keeping an eye. 450 00:18:23,767 --> 00:18:25,467 You know, I'm hoping there's a piece in there for me. 451 00:18:25,467 --> 00:18:27,467 All right, so chef, tell me where you're at. 452 00:18:27,467 --> 00:18:28,834 What do you think's happening? 453 00:18:29,567 --> 00:18:31,800 So I got a little corn and popcorn sauce right here. 454 00:18:31,800 --> 00:18:33,200 Okay. 455 00:18:33,200 --> 00:18:34,900 I got some braised greens going on. 456 00:18:34,900 --> 00:18:37,100 I have a blueberry compote that we're going to use 457 00:18:37,100 --> 00:18:38,567 to sweeten up the fried chicken. 458 00:18:38,567 --> 00:18:40,166 I'm a fan of blueberry compote. 459 00:18:40,166 --> 00:18:43,367 -A little bit of sweet, a little bit of salty, savory. -Okay. 460 00:18:43,367 --> 00:18:47,233 I'm realizing he's not seeing that it has to be two dishes. 461 00:18:47,767 --> 00:18:49,133 He's not seeing the sweet 462 00:18:49,567 --> 00:18:51,066 and the savory aspect. 463 00:18:51,066 --> 00:18:52,567 All right, so you have corn in there, 464 00:18:52,567 --> 00:18:54,100 and you have popcorn in there. 465 00:18:55,200 --> 00:18:56,367 I used all this, this... 466 00:18:56,367 --> 00:18:58,467 I got this cornbread mix. 467 00:18:58,467 --> 00:19:00,500 This is the only thing I haven't used, 468 00:19:00,500 --> 00:19:02,333 which is slightly scary. 469 00:19:03,767 --> 00:19:07,066 Which is kind of not what I want to be talking about. 470 00:19:07,066 --> 00:19:10,100 I'm nervous. There's two plates for a reason. 471 00:19:10,100 --> 00:19:12,900 I still don't really have a clear indication of which 472 00:19:12,900 --> 00:19:15,300 actual components have to be used. 473 00:19:15,300 --> 00:19:18,166 So I see off to the side we have the ramekins. 474 00:19:18,166 --> 00:19:22,166 So now I'm thinking the corn has to be an actual composed dish 475 00:19:22,166 --> 00:19:23,233 over here by itself. 476 00:19:23,233 --> 00:19:26,367 So I'm going to make this more into like polenta. 477 00:19:26,367 --> 00:19:29,266 And I add a little bit of cornbread mix in the sauce, 478 00:19:29,266 --> 00:19:31,867 which is going to give it some body and viscosity. 479 00:19:31,867 --> 00:19:33,467 It actually was really sweet. 480 00:19:33,467 --> 00:19:34,800 Yes, yes. 481 00:19:34,800 --> 00:19:37,900 As long as you see that that cornbread has to go in those skillets. 482 00:19:38,367 --> 00:19:39,867 90 seconds. 483 00:19:39,867 --> 00:19:41,567 So the best part of this is going to be 484 00:19:41,567 --> 00:19:44,166 when these chefs have to retire into the ice room 485 00:19:44,166 --> 00:19:46,467 and they start to talk about what were they given 486 00:19:46,467 --> 00:19:49,166 and what they should have played and what they should have used. 487 00:19:49,166 --> 00:19:50,900 That's when it's going to get weird. 488 00:19:52,367 --> 00:19:54,667 [Mei] Maneet did such an incredible job 489 00:19:54,667 --> 00:19:57,900 placing all the ingredients for me to really see, 490 00:19:57,900 --> 00:20:00,767 and I need to continue that for Tiffani. 491 00:20:00,767 --> 00:20:04,066 I want to make sure that she knows that both of 492 00:20:04,066 --> 00:20:07,000 those peach compotes are two separate components. 493 00:20:07,000 --> 00:20:09,467 One is sweet and one is savory. 494 00:20:09,467 --> 00:20:10,967 All right, please don't fall. 495 00:20:10,967 --> 00:20:13,567 Oh, I love you so much, Mei Lin. 496 00:20:13,567 --> 00:20:15,767 And I also set up a bun on one plate 497 00:20:15,767 --> 00:20:18,767 and a waffle on one plate, also indicating that 498 00:20:18,767 --> 00:20:21,600 one needs to be sweet and one needs to be savory. 499 00:20:21,600 --> 00:20:22,367 [Guy] 30 seconds. 500 00:20:23,300 --> 00:20:24,400 Got to cook out some of the grit 501 00:20:24,400 --> 00:20:26,767 from the cornbread mix that we just added into that, 502 00:20:26,767 --> 00:20:29,266 but Justin should have enough time to do that. 503 00:20:29,266 --> 00:20:31,667 This chicken's in the fryer. I'm going to leave this thermometer 504 00:20:31,667 --> 00:20:34,300 so Justin knows that he still has time to cook. 505 00:20:34,300 --> 00:20:37,667 Going against the TOC champs, there's a lot of pressure. 506 00:20:37,667 --> 00:20:39,967 They just know how to throw down in competition. 507 00:20:39,967 --> 00:20:42,700 But if there's any team that can take these champs down, 508 00:20:42,700 --> 00:20:44,367 it's the Giant Slayers. 509 00:20:44,367 --> 00:20:49,567 Five, four, three, two, one. 510 00:20:49,567 --> 00:20:50,900 Stop working, chefs. 511 00:20:51,100 --> 00:20:52,300 All right. 512 00:20:52,300 --> 00:20:55,433 Before you go, there's one last thing that you need to do. 513 00:20:56,200 --> 00:20:57,266 Uh-oh. 514 00:20:57,266 --> 00:20:58,500 More? 515 00:20:58,500 --> 00:21:02,667 The third chef has to shop for one more mandatory ingredient. 516 00:21:02,667 --> 00:21:05,767 -[all exclaiming] -And it also has to go into... 517 00:21:05,767 --> 00:21:07,533 oh, did I say both dishes? 518 00:21:09,166 --> 00:21:11,367 And it needs to be something green. 519 00:21:11,367 --> 00:21:13,100 But they won't know what they're looking for 520 00:21:13,100 --> 00:21:14,066 unless you leave them a clue. 521 00:21:14,066 --> 00:21:17,700 So I want you to draw them a picture of that 522 00:21:17,700 --> 00:21:19,900 on the whiteboard that Hunter's got. 523 00:21:19,900 --> 00:21:21,266 Hunter, where are the drawing boards? 524 00:21:21,266 --> 00:21:22,300 Wait, what? 525 00:21:22,767 --> 00:21:24,233 What is this game? 526 00:21:26,700 --> 00:21:28,266 We have to draw a picture? 527 00:21:28,266 --> 00:21:30,367 Now we'll find out if Mei Lin's a great artist as well. 528 00:21:30,367 --> 00:21:31,533 I know. 529 00:21:31,533 --> 00:21:34,500 Wait, so now you have to get three items on both dishes. 530 00:21:34,500 --> 00:21:36,367 -Correct. -Let's see those art skills. 531 00:21:36,367 --> 00:21:37,800 Have fun with that. 532 00:21:37,800 --> 00:21:40,000 -No words? -Can't write any words. 533 00:21:41,100 --> 00:21:43,300 Now I gotta draw a clue that he's got to use 534 00:21:43,300 --> 00:21:44,700 on both of his dishes. 535 00:21:44,700 --> 00:21:47,000 And the item has to be green. 536 00:21:47,000 --> 00:21:48,567 I got this fried chicken dish. 537 00:21:48,567 --> 00:21:52,200 I got this corn souffle, something green that would go well 538 00:21:52,200 --> 00:21:55,066 with both of those, and I think green onion. 539 00:21:55,066 --> 00:21:59,667 So I draw an onion, and I put an arrow pointing to 540 00:21:59,667 --> 00:22:03,467 what I think is the green part of the stoplight. 541 00:22:03,467 --> 00:22:05,100 What is going on? 542 00:22:05,467 --> 00:22:08,400 Oh! That's creative. 543 00:22:09,567 --> 00:22:10,867 Green, green, green, green. 544 00:22:10,867 --> 00:22:13,166 [Mei] I'm just looking at the produce aisle, 545 00:22:13,166 --> 00:22:17,066 and the first thing I see that would essentially go with 546 00:22:17,066 --> 00:22:22,066 our dish, I drew a jalapeno, a sprig of parsley, 547 00:22:22,066 --> 00:22:24,867 and then I tried to draw some scallions. 548 00:22:24,867 --> 00:22:27,166 What is she making? Is she making a Picasso or something? 549 00:22:27,166 --> 00:22:29,166 -What's going on? -Am I confused, guys? 550 00:22:29,166 --> 00:22:30,667 It was supposed to be one thing. 551 00:22:30,667 --> 00:22:32,667 -One thing, one thing. -It's supposed to be one... 552 00:22:32,667 --> 00:22:34,767 Is that green? That's a carrot. 553 00:22:34,767 --> 00:22:37,266 Is that a carrot? Carrots aren't green. 554 00:22:37,266 --> 00:22:38,500 -What is that? -I know. 555 00:22:38,500 --> 00:22:40,900 -It's not clear. -That's a baby carrot, Mei. 556 00:22:40,900 --> 00:22:42,400 That's a baby carrot. 557 00:22:42,400 --> 00:22:44,266 -Ah! -Chef, are you done? 558 00:22:44,266 --> 00:22:45,567 -That's all I got. -That's all. 559 00:22:45,567 --> 00:22:46,900 All right, let's go. 560 00:22:46,900 --> 00:22:48,634 Chefs to the icebox. Thank you. 561 00:22:49,767 --> 00:22:51,233 -Whoo. -Wow. 562 00:22:52,000 --> 00:22:53,967 My man. You did good. 563 00:22:53,967 --> 00:22:55,600 -Amazing. -No. 564 00:22:55,600 --> 00:22:57,000 I didn't do anything. 565 00:22:57,000 --> 00:22:58,467 -Here they come. -Oh, man. 566 00:22:58,467 --> 00:23:00,266 Oh, my gosh. The drawing is great. 567 00:23:00,266 --> 00:23:01,834 -Just to see their faces. -10 minutes. 568 00:23:05,967 --> 00:23:08,367 Chicken in a fryer. We got chicken in a fryer. 569 00:23:08,367 --> 00:23:10,567 I think you really saw what I was going for. 570 00:23:10,567 --> 00:23:11,600 What is happening? 571 00:23:12,900 --> 00:23:14,200 Why are there eight plates? 572 00:23:16,100 --> 00:23:17,867 Why are there buns on two dishes? 573 00:23:17,867 --> 00:23:19,266 You got it? 574 00:23:19,266 --> 00:23:21,166 -All right, chefs, listen up. -No, no. 575 00:23:21,166 --> 00:23:23,800 Your chef left you a clue. 576 00:23:23,800 --> 00:23:27,266 This is a mandatory ingredient that you must get, 577 00:23:27,266 --> 00:23:29,600 and it must be put in your dish. 578 00:23:29,600 --> 00:23:31,867 I think it's carrots, I think it's celery, 579 00:23:31,867 --> 00:23:33,567 and I think it's parsley. 580 00:23:33,567 --> 00:23:35,266 I don't know if it's like I can choose one 581 00:23:35,266 --> 00:23:37,100 or I have to get the right one. 582 00:23:37,100 --> 00:23:38,100 I don't know. 583 00:23:38,100 --> 00:23:41,567 Oh, no, no, no, no, no, no carrots, no carrots. 584 00:23:41,567 --> 00:23:43,200 She's gonna get a carrot, I told you. 585 00:23:44,166 --> 00:23:45,300 Okay, celery. 586 00:23:45,300 --> 00:23:47,166 Okay, sure. Sure, celery. 587 00:23:47,166 --> 00:23:49,000 -Okay, celery is green. -Okay, green. 588 00:23:49,000 --> 00:23:54,567 She got parsley, and she got celery and a carrot. 589 00:23:54,567 --> 00:23:56,500 Tiffani grabbed three things from the picture. 590 00:23:56,500 --> 00:23:58,467 It's so confusing. 591 00:23:58,467 --> 00:24:00,266 There's clearly an onion drawn, 592 00:24:00,266 --> 00:24:02,367 and next to it is what looks like 593 00:24:02,367 --> 00:24:06,100 a stoplight with the top light circled. 594 00:24:06,100 --> 00:24:08,967 I don't know the order that a stoplight goes in. 595 00:24:08,967 --> 00:24:10,467 Which one looks like it goes green? 596 00:24:10,467 --> 00:24:11,900 No, red, yellow, green. 597 00:24:14,166 --> 00:24:15,233 No. 598 00:24:16,000 --> 00:24:17,567 Where's the onion at? 599 00:24:17,567 --> 00:24:21,266 So I grab the red onion and also grab some green onion. 600 00:24:21,266 --> 00:24:23,567 I'm going to put both into the dish. 601 00:24:23,567 --> 00:24:25,533 Yes. He got scallions. 602 00:24:26,266 --> 00:24:27,133 -Yes. -Yes. 603 00:24:27,133 --> 00:24:28,867 -Yes. -That's actually what I wanted. 604 00:24:28,867 --> 00:24:30,033 Yes. 605 00:24:31,166 --> 00:24:32,700 I'm just going to tell you this, chefs. 606 00:24:32,700 --> 00:24:36,200 The item you just grabbed must be in both of your dishes. 607 00:24:36,200 --> 00:24:38,900 Oh, I don't like that at all. 608 00:24:38,900 --> 00:24:41,000 Did I just give a big hint there? 609 00:24:41,000 --> 00:24:43,433 [Guy] Seven minutes, chefs. Seven to go. 610 00:24:45,367 --> 00:24:46,867 Clearly fried chicken. That was the easy one. 611 00:24:46,867 --> 00:24:48,200 -Great job. -Great job on that. 612 00:24:48,200 --> 00:24:49,767 -Yeah. -Fried chicken. 613 00:24:49,767 --> 00:24:51,467 -Did I have to use that? -No, no, no. 614 00:24:51,467 --> 00:24:53,433 So that's what I was thinking for the dessert. 615 00:24:54,266 --> 00:24:56,000 So it's a dessert we have to do? 616 00:24:56,000 --> 00:24:59,200 [Britt] There has to be two dishes, a sweet and savory. 617 00:24:59,266 --> 00:25:00,567 Whoa. 618 00:25:00,567 --> 00:25:03,500 That's why I put the sugar and everything on the one tray 619 00:25:03,500 --> 00:25:05,000 and then separated the other stuff. 620 00:25:05,000 --> 00:25:06,867 What's the mandatory ingredients? 621 00:25:06,867 --> 00:25:09,567 Something canned and something frozen. 622 00:25:09,567 --> 00:25:12,266 -So I use the frozen corn and the canned corn. -Canned corn. 623 00:25:12,266 --> 00:25:15,600 So the canned and the frozen has to be on both dishes. 624 00:25:16,367 --> 00:25:18,567 That's why I separated them. 625 00:25:18,567 --> 00:25:20,967 But he's probably going to put it on one. 626 00:25:20,967 --> 00:25:22,600 I don't like this at all. 627 00:25:22,600 --> 00:25:24,900 -What's the matter, Tiff? -Everything. 628 00:25:25,900 --> 00:25:27,400 Okay, so this is what we had to do. 629 00:25:27,400 --> 00:25:29,867 I had eight plates because we've got to make 630 00:25:29,867 --> 00:25:32,100 four sweet dishes, four savory. 631 00:25:32,100 --> 00:25:34,100 -That's why I put the sugar and the salt. - [Mei] I got that. Yeah. 632 00:25:34,100 --> 00:25:36,066 The two mandatory things that we had to use 633 00:25:36,066 --> 00:25:37,767 was one was frozen, one was canned. 634 00:25:37,767 --> 00:25:40,600 -So I got frozen peach and canned. -Got it. 635 00:25:40,600 --> 00:25:42,200 -Right? -But they're both in both dishes. 636 00:25:42,200 --> 00:25:44,166 -And I put the sausage. -Great, okay. 637 00:25:44,166 --> 00:25:45,567 [Maneet] That's what you were doing, right? 638 00:25:45,567 --> 00:25:47,567 -Yes, yes. Let's go. Let's go. -Yes! 639 00:25:47,567 --> 00:25:49,867 It's very clear to me that I need to do two dishes. 640 00:25:49,867 --> 00:25:51,867 There's two different peach sauces. 641 00:25:51,867 --> 00:25:53,400 One's very clearly savory. 642 00:25:53,400 --> 00:25:56,000 Mei has left, like, a little sprig of thyme on top of that, 643 00:25:56,000 --> 00:25:58,100 and she's telling me that that's savory by doing that. 644 00:25:58,100 --> 00:26:00,600 And then the other one has a bowl of sugar on top of it. 645 00:26:00,600 --> 00:26:02,233 That's telling me that one needs to be sweet. 646 00:26:03,367 --> 00:26:05,467 Do you feel like you know what's going on on your station? 647 00:26:05,467 --> 00:26:07,767 I feel like I sort of do, but I don't want to say that I do, 648 00:26:07,767 --> 00:26:10,166 because what if I do and then I don't? You know what I mean? 649 00:26:10,166 --> 00:26:12,166 It's just for our pure entertainment, 650 00:26:12,166 --> 00:26:13,600 so you should tell us what you think is going on. 651 00:26:13,600 --> 00:26:15,400 I think it's a breakfast sandwich and a waffle. 652 00:26:15,967 --> 00:26:17,266 -Oh. -I think. 653 00:26:17,266 --> 00:26:18,767 Well, that just made me hungry, so that's good. 654 00:26:18,767 --> 00:26:20,600 -I'll eat that. I'm ready to eat that. -Yeah. 655 00:26:20,600 --> 00:26:21,634 Are these cooked? 656 00:26:22,867 --> 00:26:24,000 Kind of. 657 00:26:24,000 --> 00:26:26,100 I wanted to get the waffles covered in maple syrup 658 00:26:26,100 --> 00:26:28,333 and get those in the oven because they were really dry. 659 00:26:30,266 --> 00:26:32,500 -Good? Yes? Yes? -Okay. 660 00:26:32,500 --> 00:26:33,834 Yes. Yes. 661 00:26:35,567 --> 00:26:36,800 You know, I'm seeing some fried chicken. 662 00:26:36,800 --> 00:26:39,600 I definitely got a beautiful creamed corn working over here. 663 00:26:39,600 --> 00:26:41,700 We got some braised chard that I think is going to go on 664 00:26:41,700 --> 00:26:43,500 the bottom of this fried chicken dish. 665 00:26:43,500 --> 00:26:45,233 Looks like a nice little blueberry. 666 00:26:47,867 --> 00:26:51,600 We've got all this savory. There's a little bit of sweet. 667 00:26:51,600 --> 00:26:54,700 So I'm thinking the game is sweet and savory. 668 00:26:58,400 --> 00:26:59,967 After I taste the creamed corn, 669 00:26:59,967 --> 00:27:02,667 I realize that it's more than just a regular creamed corn. 670 00:27:02,667 --> 00:27:05,667 And I notice the box of cornbread mix in it. 671 00:27:05,667 --> 00:27:08,266 So what we're doing is almost like this sweet 672 00:27:08,266 --> 00:27:11,367 creamed corn souffle, which I think is genius. 673 00:27:11,367 --> 00:27:16,166 That's going to be a dish on its own because we have to make two plates. 674 00:27:16,166 --> 00:27:18,367 I'm going to grill these onions. 675 00:27:18,367 --> 00:27:20,000 I grab these beautiful scallions, 676 00:27:20,000 --> 00:27:23,133 and I want those to complement this corn souffle. 677 00:27:23,800 --> 00:27:25,100 Boom, boom, boom. 678 00:27:25,100 --> 00:27:28,567 And I know that I had to use the green onions on both dishes. 679 00:27:28,567 --> 00:27:30,300 And I'm also going to mix some of that 680 00:27:30,300 --> 00:27:31,867 charred scallion into our blueberry sauce. 681 00:27:31,867 --> 00:27:33,467 Perfection. 682 00:27:33,467 --> 00:27:37,000 It's like there's so much happening right now. 683 00:27:37,000 --> 00:27:40,367 Just think about the stress level in the ice boxes right now, 684 00:27:40,367 --> 00:27:42,300 because now they know what's happening. 685 00:27:42,300 --> 00:27:44,400 They can't communicate to their partner right now. 686 00:27:44,400 --> 00:27:45,433 Five minutes. 687 00:27:45,900 --> 00:27:47,400 Why do I only have three eggs? 688 00:27:48,166 --> 00:27:49,800 No, no, no, no, no, no, no, no. 689 00:27:51,667 --> 00:27:53,467 She needs to cook another egg, though, 690 00:27:53,467 --> 00:27:56,133 because I only made three. 691 00:27:56,800 --> 00:27:59,467 [exclaiming] 692 00:27:59,467 --> 00:28:00,800 Why do I only have three eggs? 693 00:28:02,100 --> 00:28:03,767 I have to do four dishes, right? 694 00:28:03,767 --> 00:28:06,600 I can't get my head around the fact that there's three eggs in the pan. 695 00:28:06,600 --> 00:28:08,600 There has to be four of everything. 696 00:28:08,600 --> 00:28:10,166 Look at it. Where are the eggs? 697 00:28:10,166 --> 00:28:11,767 -They're in a pan. They're in a pan. -All right. 698 00:28:11,767 --> 00:28:13,467 So what's going on with the eggs? 699 00:28:13,467 --> 00:28:15,467 I don't know. I don't know why there's three eggs. 700 00:28:15,467 --> 00:28:16,867 Well, were the eggs going to go on this? 701 00:28:16,867 --> 00:28:18,700 -Where are they going? -I don't know. 702 00:28:18,700 --> 00:28:22,033 I don't know. I'm not a tarot card reader. I'm a chef. 703 00:28:23,900 --> 00:28:25,200 Eggs are killing me. The eggs are going to end me. 704 00:28:25,200 --> 00:28:26,867 At the end of the day, I'm figuring out the eggs 705 00:28:26,867 --> 00:28:28,000 might just be nerves, that, like, 706 00:28:28,000 --> 00:28:29,467 it should have been four and it's three. 707 00:28:29,467 --> 00:28:31,467 And do I have time to cook another perfect egg? 708 00:28:31,467 --> 00:28:32,634 Not really. Do I put the eggs on? 709 00:28:32,634 --> 00:28:34,667 Do I not put the eggs on? Do I have one that's missing? 710 00:28:34,667 --> 00:28:36,000 I don't know. We're going to get in trouble 711 00:28:36,000 --> 00:28:37,467 if one of them doesn't have the egg. 712 00:28:37,467 --> 00:28:38,567 So I leave the egg out of it. 713 00:28:38,567 --> 00:28:40,767 It's fine, because you really don't, I mean, like. 714 00:28:40,767 --> 00:28:41,600 We don't need the egg. 715 00:28:42,767 --> 00:28:44,767 Let's go. Uh-oh, we're going to get. 716 00:28:44,767 --> 00:28:46,634 She just threw an egg at us. 717 00:28:47,500 --> 00:28:49,233 She threw an egg at us. 718 00:28:49,600 --> 00:28:50,600 She threw an egg. 719 00:28:51,367 --> 00:28:52,800 I dropped it accidentally. 720 00:28:53,600 --> 00:28:55,900 Three and a half minutes. Three and a half. 721 00:28:56,367 --> 00:28:57,734 What are you thinking? 722 00:28:57,734 --> 00:29:01,600 I think I'm breakfast sandwich and waffles with celery and carrots. 723 00:29:01,600 --> 00:29:03,400 So I started working on a parsley 724 00:29:03,400 --> 00:29:06,867 and celery leave salad with a fish sauce vinaigrette 725 00:29:06,867 --> 00:29:09,667 and try and garnish these dishes. 726 00:29:09,667 --> 00:29:11,100 So sweet and savory. 727 00:29:11,100 --> 00:29:14,467 We have to add the additional ingredient that 728 00:29:14,467 --> 00:29:17,500 has to be green into both of those dishes. 729 00:29:17,500 --> 00:29:18,433 Oh, my God. 730 00:29:18,433 --> 00:29:21,066 You put me and Maneet and Mei on a team, 731 00:29:21,066 --> 00:29:22,800 and it feels like we have a target on our back. 732 00:29:22,800 --> 00:29:25,367 So, you know, we don't want to be the TOC champs that, 733 00:29:25,367 --> 00:29:27,867 like, don't take the trophy when we leave. 734 00:29:27,867 --> 00:29:31,100 Being a TOC champ is like, now you're kind of branded for life, right? 735 00:29:31,100 --> 00:29:33,767 -I mean, losing is not an option. -It's not an option. 736 00:29:33,767 --> 00:29:37,467 I think team TOC champ kind of has a grasp on 737 00:29:37,467 --> 00:29:39,066 -what this challenge is. -Right. 738 00:29:39,066 --> 00:29:42,266 I worry about the Giant Slayers over there. 739 00:29:42,266 --> 00:29:43,567 This is so hard. 740 00:29:43,567 --> 00:29:46,266 Well, there's too many things. You got two dishes. 741 00:29:46,266 --> 00:29:48,266 -Two dishes is hard. -Two mandatory ingredients. 742 00:29:48,266 --> 00:29:49,133 Yeah. 743 00:29:49,133 --> 00:29:51,367 You hit the frozen corn, the frozen item. 744 00:29:51,367 --> 00:29:53,467 -You hit the canned item. -Yeah. 745 00:29:53,467 --> 00:29:55,667 -That was the mandatory two things. -Yeah. 746 00:29:55,667 --> 00:29:57,567 And you have to get it translated that 747 00:29:57,567 --> 00:29:59,367 -you've got to get it on both dishes. -Right. 748 00:29:59,367 --> 00:30:01,000 You've got to use the corn twice. 749 00:30:01,000 --> 00:30:01,867 How are we feeling? 750 00:30:01,867 --> 00:30:03,667 I just need to tell, have him tell you, 751 00:30:03,667 --> 00:30:04,800 like, just use the corn twice. 752 00:30:04,800 --> 00:30:05,934 Can you just tell him to use corn twice? 753 00:30:05,934 --> 00:30:07,200 Just really quick. Can you tell him to use corn twice? 754 00:30:07,200 --> 00:30:09,467 Just really quick. Just be like, hey, use corn twice. 755 00:30:09,467 --> 00:30:10,300 Guess what? 756 00:30:10,300 --> 00:30:11,967 You could use corn twice if you wanted. 757 00:30:11,967 --> 00:30:14,467 -Well, he hasn't used it in both dishes is the key. -Right. 758 00:30:14,467 --> 00:30:16,700 But he followed on the chicken. He's got you on the blueberry. 759 00:30:16,700 --> 00:30:18,367 I mean, you, Michael, you really said it was good. 760 00:30:18,367 --> 00:30:20,600 -You got a lot of stuff done. -I'm so proud of that. 761 00:30:20,600 --> 00:30:21,967 -Um... -It's so good. 762 00:30:21,967 --> 00:30:23,967 I just don't know that the translation of 763 00:30:23,967 --> 00:30:26,500 -the two corn and the sweet and savory, so. -Yeah. 764 00:30:28,467 --> 00:30:29,567 Two minutes. 765 00:30:29,567 --> 00:30:31,567 So first, I get my waffle down, 766 00:30:31,567 --> 00:30:35,066 and I put the sweeter peach compote on the waffle. 767 00:30:35,066 --> 00:30:37,300 I figured out that that's, like, for sure the sweeter of 768 00:30:37,300 --> 00:30:38,700 the two dishes. 769 00:30:38,700 --> 00:30:41,967 -No, she's the sweet, the sweet, yeah. -Yes! 770 00:30:41,967 --> 00:30:45,367 The green parsley, like, celery situation 771 00:30:45,367 --> 00:30:47,200 has to go on both dishes. 772 00:30:47,200 --> 00:30:49,867 How do you get celery and sweet? 773 00:30:49,867 --> 00:30:52,367 I can't wait to try my first waffle with 774 00:30:52,367 --> 00:30:55,233 a salad on top of it. That's not really good. 775 00:30:56,266 --> 00:30:57,667 There's whipped cream, too. 776 00:30:57,667 --> 00:31:00,300 Let's make a fantasy. 777 00:31:00,300 --> 00:31:02,567 I then take my bun and put that down, 778 00:31:02,567 --> 00:31:04,667 put the chili crisp mayo on the bottom of that, 779 00:31:04,667 --> 00:31:07,367 put the sausage on top of that, 780 00:31:07,367 --> 00:31:09,533 and the savory peach compote. 781 00:31:10,500 --> 00:31:11,600 Yes, yes! 782 00:31:11,600 --> 00:31:13,567 Put the really nice fresh salad on top of that. 783 00:31:13,567 --> 00:31:16,266 Again, more bacon on top of that. 784 00:31:16,266 --> 00:31:19,767 -One minute, chefs. One minute. -My gosh, this is so good. 785 00:31:19,767 --> 00:31:21,000 Come on! 786 00:31:21,266 --> 00:31:22,367 Very delicious. 787 00:31:22,367 --> 00:31:24,100 First thing I put on my savory plate 788 00:31:24,100 --> 00:31:28,867 is this braised chard with this amazing smoked ham hock. 789 00:31:28,867 --> 00:31:32,500 After that, I place this beautifully fried buttermilk chicken 790 00:31:32,500 --> 00:31:34,166 on top of the greens. 791 00:31:34,166 --> 00:31:35,600 Where's this compote going, Chef? 792 00:31:35,600 --> 00:31:37,066 Compote's going to be a sauce on the chicken. 793 00:31:37,066 --> 00:31:38,300 Got it. 794 00:31:38,300 --> 00:31:40,500 He has to just get that corn on both dishes. 795 00:31:40,500 --> 00:31:41,867 That was the mandatory two things. 796 00:31:41,867 --> 00:31:43,166 Throw some corn on the dish. 797 00:31:43,166 --> 00:31:44,300 -Corn. -Corn. 798 00:31:44,300 --> 00:31:45,200 Corn. 799 00:31:45,200 --> 00:31:48,100 And lastly, to complete the sweet dish, 800 00:31:48,100 --> 00:31:50,767 I take these blue ramekins that were set in place, 801 00:31:50,767 --> 00:31:53,867 and I fill them with this corn souffle and garnish them 802 00:31:53,867 --> 00:31:55,700 with the charred scallion. 803 00:31:55,700 --> 00:31:57,367 It's sweeter than green corn. 804 00:31:57,367 --> 00:31:59,367 -It's still on the sweet side. -Good. 805 00:31:59,367 --> 00:32:02,467 He has to just get that corn in our savory dish. 806 00:32:02,467 --> 00:32:07,967 Five, four, three, two, one. 807 00:32:07,967 --> 00:32:10,567 -That's it. Relay's over. -[all cheering] 808 00:32:10,567 --> 00:32:12,100 They're happy in that icebox. 809 00:32:12,100 --> 00:32:13,800 -Wow. -Look at that. 810 00:32:14,567 --> 00:32:15,800 All right, he didn't get it. 811 00:32:16,100 --> 00:32:17,100 Dang it. 812 00:32:17,100 --> 00:32:18,900 The best part is, too, that these two chefs 813 00:32:18,900 --> 00:32:21,467 are going to come and present the dishes to us as though 814 00:32:21,467 --> 00:32:22,800 they know the challenge. 815 00:32:22,800 --> 00:32:25,700 -Chef Tiffani, you're up first. -Okay. [exclaims] 816 00:32:27,867 --> 00:32:30,266 Judges, this is it, our first heat of our All-Star Relay Rumble. 817 00:32:30,266 --> 00:32:32,967 Now, we have the TOC champs going up against 818 00:32:32,967 --> 00:32:34,600 -the Giant Slayers. -Woo. 819 00:32:34,600 --> 00:32:36,500 And they have completed their team dishes. 820 00:32:36,500 --> 00:32:38,467 And here to tell us about the first team dish is, 821 00:32:38,467 --> 00:32:42,266 of course, our TOC champ, the one and only Tiffani Faison. 822 00:32:42,266 --> 00:32:44,767 Ah, no pressure. It's been the first. 823 00:32:44,767 --> 00:32:47,700 Um, well, I'm going to very confidently tell you that 824 00:32:47,700 --> 00:32:50,200 we have a sweet and a savory breakfast dish. 825 00:32:50,200 --> 00:32:51,667 Correct. 826 00:32:51,667 --> 00:32:53,867 What were the two mandatory ingredients 827 00:32:53,867 --> 00:32:55,600 that had to be incorporated into the dish? 828 00:32:55,600 --> 00:32:57,300 Canned peaches of some sort. 829 00:32:57,300 --> 00:33:02,100 And the other mandatory ingredient was... 830 00:33:02,100 --> 00:33:03,467 [bell dings] 831 00:33:03,467 --> 00:33:05,500 In Grocery Games, we would give you something canned. 832 00:33:05,500 --> 00:33:07,600 We'd also probably make you do something that was... 833 00:33:07,600 --> 00:33:08,900 -Frozen. -Frozen. 834 00:33:08,900 --> 00:33:10,700 Listen, it's canned and frozen, guys, obviously. 835 00:33:10,700 --> 00:33:12,100 Everyone knows that. 836 00:33:12,100 --> 00:33:14,200 Oh, I didn't mention that because I knew that. 837 00:33:14,200 --> 00:33:16,567 The great thing is the frozen and canned 838 00:33:16,567 --> 00:33:18,400 were incorporated in both dishes. 839 00:33:18,400 --> 00:33:21,367 And then a little birdie told me I needed celery, 840 00:33:21,367 --> 00:33:24,867 carrots, and parsley, or some version of those three. 841 00:33:24,867 --> 00:33:27,300 Anyhow, let's bring out Chef Mei Lin 842 00:33:27,300 --> 00:33:30,166 -Yeah. -and Chef Maneet Chauhan. 843 00:33:30,166 --> 00:33:32,266 There's so much champion-ness in this group. 844 00:33:32,266 --> 00:33:35,800 -All right, so you started this off, Maneet. -You were amazing. 845 00:33:35,800 --> 00:33:37,100 -Yes. -You knew what the challenge was. 846 00:33:37,100 --> 00:33:39,900 The challenge was one dish sweet, 847 00:33:39,900 --> 00:33:44,634 one dish savory, and we had to use frozen and canned. 848 00:33:45,667 --> 00:33:47,600 Mei Lin, what was your drawing clue? 849 00:33:47,600 --> 00:33:49,867 And do you find yourself to be? 850 00:33:49,867 --> 00:33:51,867 [Mei] Did you draw? Who's drawing? 851 00:33:51,867 --> 00:33:53,433 -I drew. -What did you? 852 00:33:53,433 --> 00:33:56,200 -Okay, what did it look like? -I thought it was celery, carrots, and parsley. 853 00:33:56,200 --> 00:33:58,000 It was a jalapeno. 854 00:33:59,100 --> 00:34:02,100 -A pointed jalapeno. -Parsley and scallion. 855 00:34:02,100 --> 00:34:03,300 But I only had to get one. I got parsley, right? 856 00:34:03,300 --> 00:34:05,300 -Yeah. No, it was great. It was great. It was great. -Okay. 857 00:34:05,300 --> 00:34:07,000 -Yeah. -Chef, what do you have for us? 858 00:34:07,000 --> 00:34:10,400 The waffle that you have is roasted with maple butter, 859 00:34:10,400 --> 00:34:14,166 then has a blueberry and canned peach jam, 860 00:34:14,166 --> 00:34:16,000 finished with a little bit of chili crunch on there. 861 00:34:16,000 --> 00:34:17,166 So that's your sweet dish. 862 00:34:17,166 --> 00:34:20,800 And then we have a frozen sausage patty breakfast sandwich 863 00:34:20,800 --> 00:34:24,000 with peach and thyme jam, finished with bacon, 864 00:34:24,000 --> 00:34:27,867 a chili crunch mayo, and a little bit of red onion, 865 00:34:27,867 --> 00:34:30,567 celery, and parsley salad on top. 866 00:34:30,567 --> 00:34:32,100 Fantastic, chef. 867 00:34:32,100 --> 00:34:35,767 This breakfast sandwich is amazing. 868 00:34:35,767 --> 00:34:37,767 That kind of hot, sour, salty, sweet. 869 00:34:37,767 --> 00:34:39,600 Then the peaches come over the top. 870 00:34:39,600 --> 00:34:41,667 So you mastered savory sweet. 871 00:34:41,667 --> 00:34:44,100 I mean, I will say the red onion's a little polarizing. 872 00:34:44,100 --> 00:34:45,300 -It takes me out. -My bad. 873 00:34:45,300 --> 00:34:48,367 But I just don't understand how you telepathically cooked 874 00:34:48,367 --> 00:34:50,567 your way through this thing. 875 00:34:50,567 --> 00:34:52,266 I don't think two of you even really still know 876 00:34:52,266 --> 00:34:53,600 what the real challenge was. 877 00:34:54,567 --> 00:34:56,233 But no, you got there. 878 00:34:57,066 --> 00:34:58,567 Your shop... 879 00:34:58,567 --> 00:35:00,300 was next level brilliant, Maneet. 880 00:35:00,300 --> 00:35:02,400 And so I think that really set the tone 881 00:35:02,400 --> 00:35:04,567 to get you guys to where you got to. 882 00:35:04,567 --> 00:35:06,567 I think the breakfast sandwich is banging, 883 00:35:06,567 --> 00:35:08,166 and it has everything in it. 884 00:35:08,166 --> 00:35:10,767 I would love a little bit more of that mayo that you put on there 885 00:35:10,767 --> 00:35:12,367 to add some more creaminess, 886 00:35:12,367 --> 00:35:13,667 but otherwise very successful. 887 00:35:13,667 --> 00:35:16,000 And then we go over to the sweet dish. 888 00:35:16,000 --> 00:35:18,867 When I think of a breakfast waffle, parsley, 889 00:35:18,867 --> 00:35:21,100 whipped cream, chili crunch, peaches, 890 00:35:21,100 --> 00:35:23,567 that's what I always think I should have on top of 891 00:35:23,567 --> 00:35:24,767 my waffle from this point forward. 892 00:35:24,767 --> 00:35:26,166 I was channeling you. 893 00:35:26,166 --> 00:35:29,567 I think you did a great job, but I think the waffle 894 00:35:29,567 --> 00:35:30,967 was a little on the soggy side, 895 00:35:30,967 --> 00:35:32,867 and the fruit was a little overcooked. 896 00:35:32,867 --> 00:35:35,767 [Voltaggio] All the flavors in the waffle, the textures, the fruit. 897 00:35:35,767 --> 00:35:38,300 Like, it's weird and delicious. 898 00:35:39,300 --> 00:35:40,667 -Thank you. -Thank you very much. 899 00:35:40,667 --> 00:35:43,066 Time for the judges to score this up. 900 00:35:43,066 --> 00:35:45,900 40 points for taste, 40 points for the gameplay. 901 00:35:45,900 --> 00:35:48,066 How close was it to the requested dish? 902 00:35:48,066 --> 00:35:50,400 And did they incorporate the mandatory ingredients? 903 00:35:50,400 --> 00:35:51,934 And 20 points for the plating. 904 00:35:52,467 --> 00:35:54,500 Sorry about the red onion. 905 00:35:54,500 --> 00:35:58,000 And here to present the dish for the Giant Slayers, 906 00:35:58,000 --> 00:35:59,133 Chef Justin Sutherland. 907 00:35:59,266 --> 00:36:00,433 Yes. 908 00:36:00,433 --> 00:36:03,166 What do you think the mandatory ingredients were? 909 00:36:03,166 --> 00:36:05,467 I think the mandatory ingredients were corn. 910 00:36:05,467 --> 00:36:08,667 My little clue over there I thought was green onions, 911 00:36:08,667 --> 00:36:10,100 which I hope was right. 912 00:36:10,100 --> 00:36:13,266 And I think there was some sort of duality between 913 00:36:13,266 --> 00:36:15,100 sweet and savory and two dishes. 914 00:36:15,100 --> 00:36:16,166 It's kind of what I put together. 915 00:36:16,166 --> 00:36:17,367 [Guy] Okay. 916 00:36:17,367 --> 00:36:19,567 How about I bring the rest of your team out, 917 00:36:19,567 --> 00:36:22,500 and they will explain to you what they set you up for. 918 00:36:22,500 --> 00:36:24,467 Chef Britt, Chef Michael. 919 00:36:24,467 --> 00:36:25,967 [all clapping] 920 00:36:25,967 --> 00:36:29,800 Whoo! All right, Chef Britt, you went out 921 00:36:29,800 --> 00:36:30,867 and started things off. 922 00:36:30,867 --> 00:36:33,867 Why don't you go ahead and let Chef Sutherland know 923 00:36:33,867 --> 00:36:36,166 what he was supposed to finally plate up. 924 00:36:36,166 --> 00:36:39,266 So it's supposed to be a savory and a sweet dish 925 00:36:39,266 --> 00:36:43,867 -Okay. -with frozen and canned 926 00:36:43,867 --> 00:36:45,467 -in both dishes. -Okay. 927 00:36:45,467 --> 00:36:46,400 I did corn. 928 00:36:46,400 --> 00:36:48,900 Where was the corn used in the savory dish? 929 00:36:50,600 --> 00:36:53,000 -Okay. -[stumbles] The frozen, both corns are in 930 00:36:53,000 --> 00:36:54,400 the corn cream souffle. 931 00:36:54,400 --> 00:36:56,767 Okay, so it's used in the sweet dish both ways, 932 00:36:56,767 --> 00:36:59,000 but it's not used both ways in the savory. 933 00:36:59,000 --> 00:36:59,834 Got it. 934 00:36:59,834 --> 00:37:02,467 And we do have green in both dishes. 935 00:37:02,467 --> 00:37:04,066 And Chef Michael, what did you leave him 936 00:37:04,066 --> 00:37:06,567 as that third mystery ingredient that he had to use? 937 00:37:06,567 --> 00:37:07,734 Green onions. 938 00:37:08,367 --> 00:37:09,300 Traffic light? 939 00:37:09,300 --> 00:37:11,000 Is that what that second picture was? 940 00:37:11,000 --> 00:37:13,800 That was a green onion? I saw an onion. 941 00:37:13,800 --> 00:37:16,166 The difficulty is, is not many of us know 942 00:37:16,166 --> 00:37:18,300 what light is where, all that traffic light. 943 00:37:18,300 --> 00:37:19,700 Exactly. 944 00:37:19,700 --> 00:37:21,367 All right, let's jump into it. 945 00:37:21,367 --> 00:37:23,700 First, we have some beautiful buttermilk fried chicken. 946 00:37:23,700 --> 00:37:26,266 We have a really savory braised chard 947 00:37:26,266 --> 00:37:27,700 with some smoked ham hock. 948 00:37:27,700 --> 00:37:29,767 I mixed up some of the charred scallion 949 00:37:29,767 --> 00:37:32,066 into the sweet blueberry compote. 950 00:37:32,066 --> 00:37:34,867 On the other side, the sweet dish, 951 00:37:34,867 --> 00:37:37,367 a creamed corn, almost souffle. 952 00:37:37,367 --> 00:37:40,667 And on top of that, some grilled scallions 953 00:37:40,667 --> 00:37:42,600 to kind of play off the sweetness of that corn. 954 00:37:44,467 --> 00:37:47,467 On the savory side, this dish all around, 955 00:37:47,467 --> 00:37:48,567 it has all that you want. 956 00:37:48,567 --> 00:37:49,667 It's sweet. It's savory. 957 00:37:49,667 --> 00:37:52,500 You've got the berries, just the right amount of pork 958 00:37:52,500 --> 00:37:54,000 in there to really bring those greens to life. 959 00:37:54,000 --> 00:37:56,100 For this chicken, it's very crunchy on the outside. 960 00:37:56,100 --> 00:37:59,200 It's got some seasoning on the inside somehow that quickly. 961 00:37:59,200 --> 00:38:00,967 The only issue with the chicken dish 962 00:38:00,967 --> 00:38:03,200 is that there's not any corn on it, 963 00:38:03,200 --> 00:38:05,200 and the corn needed to be in both dishes. 964 00:38:05,200 --> 00:38:07,367 With your sweet dish, the corn, 965 00:38:07,367 --> 00:38:10,100 a sweet dish doesn't necessarily need to be dessert, 966 00:38:10,100 --> 00:38:12,800 so using corn in that was really smart 967 00:38:12,800 --> 00:38:16,266 because it actually went really well with your savory dish. 968 00:38:16,266 --> 00:38:19,000 I love this corn pudding thing you made. 969 00:38:19,000 --> 00:38:21,433 It's fantastic. Unfortunately, the game got me. 970 00:38:22,100 --> 00:38:23,400 All right, the question's going 971 00:38:23,400 --> 00:38:24,300 to really come down to this. 972 00:38:24,300 --> 00:38:27,567 Can the taste of the Giant Slayers outweigh 973 00:38:27,567 --> 00:38:30,500 your little misstep in the frozen and canned corn? 974 00:38:30,500 --> 00:38:32,100 -I think so. -So we'll see what we have. 975 00:38:32,100 --> 00:38:33,200 Judges, thank you very much. 976 00:38:33,200 --> 00:38:35,200 Chefs, we're going to send you back to the ice rooms, 977 00:38:35,200 --> 00:38:36,567 and we'll call you when we have a decision. 978 00:38:36,567 --> 00:38:37,467 -Thank you, Chef. -Nice job. 979 00:38:37,467 --> 00:38:38,433 Thank you, Chef. 980 00:38:38,433 --> 00:38:40,500 -Wow, that was tough. -Wow, that's so good. 981 00:38:40,500 --> 00:38:41,333 I'm still eating. 982 00:38:42,800 --> 00:38:43,767 Did you cook it all the way through? 983 00:38:43,767 --> 00:38:44,800 -You did. -Yeah. 984 00:38:44,800 --> 00:38:46,100 Good, right? 985 00:38:46,100 --> 00:38:48,500 -That chicken is so juicy. -I told you, dude. 986 00:38:48,500 --> 00:38:49,600 It is delicious. 987 00:38:59,000 --> 00:39:01,066 -[sighs] -Here we are. 988 00:39:01,066 --> 00:39:02,467 Here we are. 989 00:39:02,467 --> 00:39:05,400 Unfortunately, there can only be one winner tonight. 990 00:39:05,400 --> 00:39:07,667 Someone's going to go home. Someone's going to move on. 991 00:39:07,667 --> 00:39:10,767 However, for the finale, whichever team 992 00:39:10,767 --> 00:39:13,400 in the next five weeks gets the highest score, 993 00:39:13,400 --> 00:39:16,166 well, they will move automatically to the finale. 994 00:39:16,166 --> 00:39:18,867 -Wow, wow, wow. -Big stuff. 995 00:39:18,867 --> 00:39:21,767 All right, Giants Slayers, 100 points were available. 996 00:39:21,767 --> 00:39:23,667 40 points are going to be in taste. 997 00:39:23,667 --> 00:39:25,467 40 points in how you played the game. 998 00:39:25,467 --> 00:39:26,700 20 points in plating. 999 00:39:26,700 --> 00:39:28,000 Let's take a look. 1000 00:39:32,400 --> 00:39:35,400 29 out of 40 in gameplay. 1001 00:39:36,500 --> 00:39:37,900 I think that's your corn issue. 1002 00:39:39,166 --> 00:39:41,500 -39 out of 40 in taste. -Ooh! 1003 00:39:41,867 --> 00:39:42,500 Monster. 1004 00:39:42,500 --> 00:39:44,600 -Let's go. -That's huge. 1005 00:39:44,600 --> 00:39:48,767 18 out of plating for a total score of 86. 1006 00:39:48,767 --> 00:39:50,266 Nice score. Solid, that's solid. 1007 00:39:50,266 --> 00:39:52,734 -I'll take it, I'll take it. -That's heavy hitter right there. 1008 00:39:54,667 --> 00:39:55,834 TOC champs. 1009 00:39:56,767 --> 00:39:58,000 [exhales] 1010 00:39:58,867 --> 00:40:00,967 -Oh, yes! -39 in gameplay. 1011 00:40:00,967 --> 00:40:02,200 Oh! 1012 00:40:04,266 --> 00:40:07,100 -And we'll be back after these messages. -No! 1013 00:40:07,100 --> 00:40:08,667 -No. -No? 1014 00:40:08,667 --> 00:40:09,634 We don't want to go back? 1015 00:40:09,634 --> 00:40:11,166 We don't want to go to commercial right now? 1016 00:40:11,166 --> 00:40:12,667 Okay, then we'll go to this. 1017 00:40:13,600 --> 00:40:16,000 -36 in tastes. -We'll take it, we'll take it, we'll take it. 1018 00:40:16,000 --> 00:40:17,634 Where's this plating going to be? 1019 00:40:19,600 --> 00:40:21,367 -18 in plating. -Yes! I'll take it. 1020 00:40:21,367 --> 00:40:23,467 There you have it. We're at 93. 1021 00:40:23,467 --> 00:40:25,000 Whoo! 1022 00:40:25,000 --> 00:40:27,600 -[all cheering] -Yes, yes, yes, yes, yes. 1023 00:40:27,600 --> 00:40:29,533 Congratulations, TOC champs. 1024 00:40:30,300 --> 00:40:32,667 Chef Britt, Chef Michael, Chef Justin, 1025 00:40:32,667 --> 00:40:34,400 it was awesome having you. And good night. 1026 00:40:35,066 --> 00:40:36,867 -Nice job, guys. -Good job, guys. 1027 00:40:36,867 --> 00:40:37,834 Kill it. 1028 00:40:37,834 --> 00:40:40,266 Looks like we didn't slay any giants today. 1029 00:40:40,266 --> 00:40:43,500 These are the most epic competitors there is. 1030 00:40:43,500 --> 00:40:45,734 [Reed] I wish we would have won. 1031 00:40:46,066 --> 00:40:47,400 But I'll be back. 1032 00:40:47,767 --> 00:40:49,266 I guarantee you. 1033 00:40:50,066 --> 00:40:53,166 Ladies and gentlemen, meet tonight's Relay Rumble winners, 1034 00:40:53,166 --> 00:40:55,567 -Whoo! -the one and only TOC champs. 1035 00:40:55,567 --> 00:40:57,867 -Yeah! -[all cheering] 1036 00:40:57,867 --> 00:40:59,867 You know, we didn't have to do this time, beat each other. 1037 00:40:59,867 --> 00:41:00,767 -We got to work together. -I know. 1038 00:41:00,767 --> 00:41:01,934 That was dope. 1039 00:41:01,934 --> 00:41:04,166 And the first time we've ever, like, worked together. 1040 00:41:04,166 --> 00:41:07,367 I feel like we had so much telepathy. 1041 00:41:07,367 --> 00:41:10,400 -It was uncanny, right? -Wait, I'm texting right now. 1042 00:41:10,400 --> 00:41:11,767 Yeah, I just got it. 1043 00:41:11,767 --> 00:41:14,467 Now, at least you have earned yourself 1044 00:41:14,467 --> 00:41:15,800 a spot in the semifinals. 1045 00:41:15,800 --> 00:41:20,000 And if no other all-star team can beat your winning score of 93, 1046 00:41:20,000 --> 00:41:22,000 well, then you will go straight to the finale 1047 00:41:22,000 --> 00:41:25,467 for a shot at the championship and $60,000. 1048 00:41:25,467 --> 00:41:27,266 And like the three of you need any more trophies, 1049 00:41:27,266 --> 00:41:28,700 some trophies. 1050 00:41:28,700 --> 00:41:30,266 -Yes! -So, what do you think of that? 1051 00:41:30,266 --> 00:41:31,600 Of course we need more trophies, yeah. 1052 00:41:31,600 --> 00:41:34,567 Join us next time when two more powerhouse teams 1053 00:41:34,567 --> 00:41:38,100 try to sprint to victory in our all-star relay rumble. 1054 00:41:38,100 --> 00:41:39,700 -See you then. Adios. -Yeah. 1055 00:41:39,700 --> 00:41:42,266 -The Culinary Award Winners... -Bucket list moment. 1056 00:41:42,266 --> 00:41:44,066 Rocco DiSpirito's making me a burger. 1057 00:41:44,066 --> 00:41:46,600 ...are taking on the Top Chef All-Stars. 1058 00:41:46,600 --> 00:41:47,834 Y'all ready to lose? 1059 00:41:47,834 --> 00:41:51,333 In the second heat of Triple G's All-Star Relay Rumble. 1060 00:41:52,100 --> 00:41:54,800 -Move it! -What could go wrong? 1061 00:41:55,100 --> 00:41:56,300 [siren wailing] 1062 00:41:56,300 --> 00:41:58,600 Oh, it's Guys' Grocery Games. 1063 00:41:58,600 --> 00:42:00,300 [all] Everything can go wrong.