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[Guy] Chefs, in the next
five weeks you are going
to see a mega tournament.
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00:00:06,166 --> 00:00:10,367
We have 18 of the world's
greatest chefs.
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00:00:10,367 --> 00:00:12,634
All the years
of restaurant experience,
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all that working together
side by side
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00:00:16,200 --> 00:00:17,500
like a well-oiled machine,
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00:00:18,667 --> 00:00:20,000
that's pretty much
out the window.
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[all exclaiming]
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18 world-famous chefs
are joining forces in
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00:00:23,700 --> 00:00:26,367
the most extreme team
competition ever devised.
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00:00:26,367 --> 00:00:28,166
-Y'all ready to lose?
-You've got big guns.
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-Do it, do it, do it.
-But here's the catch.
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Only the first chef will be
told the dish details.
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-What?
-[yells]
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This is a thing of nightmares.
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And the teammates
can't cook together
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-or even talk to one another.
-Oh, I don't like that at all.
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They won't know what
they're looking for
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unless you leave them a clue.
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Check for the potatoes.
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Look at the can, Joe.
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This is literally the worst
game of telephone.
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-Will teamwork make
the dream work?
-Yeah!
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-Well, that's
the $60,000 question.
-What is this game?
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00:00:58,567 --> 00:01:00,800
In this round, we have
an exciting matchup
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between our Tournament
of Champion winners
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battling a trio
of giant slayers.
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So let's meet tonight's
world-class team.
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Now, first up, TOC champs,
we have the winner of
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Tournament of Champions III,
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Sweet Tea,
Chef Tiffani Faison.
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Oh, coming out with her belt.
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-Of course she would.
-I will.
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You rock star.
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Next, we have winner
of TOC IV, Mayday herself,
Chef Mei Lin.
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-You just travel
with the belt?
-Yes, always.
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And last, definitely
not least, the two-time champ,
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the dancing spice queen,
Chef Maneet Chauhan.
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-Woo!
-Woo!
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-Sheesh.
-[laughs]
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I don't even know...
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-What, you gotta show it off.
-The belts
are bigger than you.
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I know.
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[all] We are T.O.C.
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You said team T.O.C. champs.
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Champs, welcome.
Awesome to have you.
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Being a T.O.C. champ,
you cracked the toughest code
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of the toughest cooking
competition on this planet,
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and we've done it.
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Well, some of us have
done it twice.
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[all laughing]
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I would say that the three
of them are unbeltable.
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Oh.
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But I want to tell you who
you're going to go against.
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These chefs have already
taken down culinary legends.
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Are you ready to meet
the giant slayer?
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First, we have the Twin City
Titan chef, Justin Sutherland.
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Next, we have
the East Coast sensation
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who beat Bobby Flay
and took down multiple icons
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to reach the TOC Final Four
two times.
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Give it up for
Chef Britt Rescigno.
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There you go.
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You remember some of those
folks over there, don't you?
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-Couple of them.
-Yeah.
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And the SoCal shining star
who bested Iron Chef
Alex Guarnaschelli
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00:02:34,300 --> 00:02:37,867
on Alex vs. America,
Chef Michael Reed.
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Look at that smile.
Look at that smile.
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Go get 'em.
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[Britt] To be a giant slayer,
you gotta beat the best.
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We come to slay, baby.
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That's right.
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Chefs, in the next five weeks,
you are going to see
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a mega tournament.
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This is just the first heat.
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All that kitchen training
that you had,
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all that working together
side by side like
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a well-oiled machine,
well, that's going to do
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absolutely nothing for you
in the next five weeks.
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Of course.
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Because you're not going to be
cooking with your teammates.
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00:03:03,500 --> 00:03:05,467
No, you're going
to be competing in
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00:03:05,467 --> 00:03:07,367
a tag team style
cooking event.
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-All right.
-All right.
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One at a time.
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You'll have a 10-minute
shift between the three
of you,
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00:03:11,767 --> 00:03:14,667
30 minutes total,
to make your winning dish.
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Now, the first chef will do
the shopping and the prepping.
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The second chef will continue
on the cooking.
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And the third chef, well,
they're going to finish
the dish,
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and they're also going
to present the dish
to the judges.
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-Oh.
-That's just one kicker.
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Only the first chef will be
told the dish details.
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What?
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-No.
-Fantastic.
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So before
the next shift begins,
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you'll step into the icebox.
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00:03:39,100 --> 00:03:41,567
And you will sit there
in your iced out room,
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waiting, watching,
but not being able
to communicate.
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00:03:45,066 --> 00:03:46,233
Look at that. Look how cute.
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00:03:46,233 --> 00:03:48,767
The rest of you will have
to rely on the culinary clues
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00:03:48,767 --> 00:03:51,400
that the previous chef
laid out at your station
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00:03:51,400 --> 00:03:53,667
to determine what in the world
you might be making.
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00:03:53,667 --> 00:03:55,567
-[exclaiming]
-Ugh.
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00:03:55,567 --> 00:03:58,700
This is going to be relay,
relay hard.
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00:03:58,900 --> 00:04:01,166
[all] Oh.
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00:04:01,166 --> 00:04:04,100
-Got it.
-Unfortunately, team with
the lowest score goes home.
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But the winning team will get
to move one step closer
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to the ultimate tournament
prize, which will be $60,000.
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Winning team, $60,000.
There we go.
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All right, are you ready
to rumble?
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00:04:14,867 --> 00:04:17,166
We need to decide who is going
to work what shift first.
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00:04:17,166 --> 00:04:19,800
So you can huddle up,
you can talk about this,
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-and then we're going
to get going.
-What do you think?
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What do you want to do?
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00:04:25,600 --> 00:04:26,967
[indistinct chatter]
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00:04:26,967 --> 00:04:30,333
I think I can be a workhorse.
I can be the prepper.
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-Okay.
-Shopping.
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-Do the middle.
-Finish.
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00:04:35,066 --> 00:04:37,166
-Yeah. Solid.
-Okay? Good plan.
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All right, TOC champs,
let's talk about this.
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Who's going to be the shopper?
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00:04:40,600 --> 00:04:42,300
-Maneet's shopping first.
-Yes.
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Giant Slayers, who's shopping?
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00:04:44,367 --> 00:04:45,700
Britt's going to do the shop.
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All right, who's
our second chef?
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00:04:47,166 --> 00:04:48,567
Chef Mei Lin,
Mayday's doing it.
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And the second, Michael Reed.
Got it.
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00:04:50,266 --> 00:04:54,467
So that means that
the finishers will be
TOC champ
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Tiffani Faison
and Justin Sutherland.
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Maneet, we can take
these belts for you.
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-Honestly, can you help her?
-Yes.
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I mean, I guess let me just
go ahead and hold on to this.
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Okay, so I'm going to ask
the two that are not shopping,
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head out through
the double doors,
and good luck.
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-Bye-bye.
-Love you.
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-Right now.
-Whoa. [grunts]
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Bye-bye. Bye-bye.
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Butterflies. I got
the butterflies.
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I just want to know how
messed up it's going to be.
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-It's going to be messed up.
-First chefs.
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Now, I know both teams
can make great dishes
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in 30 minutes.
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That's not what
I'm worried about.
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But can they make two dishes
in 30 minutes?
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Because I want you to make
a sweet dish
and a savory dish.
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Two separate plates of food
that go together.
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Huh.
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Before you go shopping for
your sweet and savory duo,
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Hunter has something for you
to help you get started.
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I brought some gifts.
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Your definition
and our definition of gifts
is very different.
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00:05:57,367 --> 00:05:59,066
Here's a lot for you.
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Grocery list.
You must have a...
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Yeah, it's a frozen item
and a canned item.
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Sweet dish, savory dish.
Frozen item, canned item.
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Both items have to be
in both dishes.
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-Oh, that's just me.
-Oh.
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I wasn't going that far.
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Okay, 10 minutes to prep
your sweet and savory duo
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that your team can complete
in 30 minutes.
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So any questions about this?
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00:06:21,467 --> 00:06:24,000
There's three of
your teammates who are
making two dishes.
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One team will go on
and win the money.
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They already knew it.
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00:06:30,200 --> 00:06:31,467
-Oh, look.
-All right, they're shopping.
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They're shopping.
You can hear their hearts.
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-They are moving.
-They are shopping.
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I'm going to be the shopper.
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I've been here a lot.
I've competed here a lot.
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I can go ahead and shop
in a really short time.
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So the challenge is
that we've got to make
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a savory dish
and a sweet dish.
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And both dishes have to use
a frozen item
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and a canned item.
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Sounds easy enough, right?
No, no, no, no, no.
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I mean, it's very hard
to do two dishes.
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And I can't tell my teammates
what they need to do.
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This is crazy.
I'm in this competition.
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Hello?
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Canned, canned,
canned, canned, canned.
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Peach is one of those fruits
which actually works very well
181
00:07:07,767 --> 00:07:10,400
both frozen and canned.
182
00:07:11,500 --> 00:07:14,300
I'm trying to use frozen
peaches and canned peaches.
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-Which can play your sweet
and savory perfectly.
-Yes.
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00:07:17,467 --> 00:07:19,800
My mind goes in
a breakfast direction
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00:07:19,800 --> 00:07:22,567
because that is the one meal
where you can think of savory
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and sweet working together.
187
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-Brioche bun.
-For the savory,
I'm thinking of
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a breakfast sandwich with
a savory peat sauce.
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And for the sweet dish,
I'm thinking of a peach sauce
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smothered waffle with some
berries and cream on the side.
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Okay.
192
00:07:40,634 --> 00:07:43,066
I am hoping that it'll be
easier for my teammates
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to use the exact
same ingredient,
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00:07:45,667 --> 00:07:48,600
canned and frozen,
because they do not have
195
00:07:48,600 --> 00:07:51,000
to figure out
different ingredients
196
00:07:51,000 --> 00:07:52,667
going in different components.
197
00:07:52,667 --> 00:07:53,700
Who put this up?
198
00:07:56,467 --> 00:07:57,533
It looks like me.
199
00:07:57,533 --> 00:08:00,467
Keep it simple,
keep it simple,
keep it simple.
200
00:08:00,467 --> 00:08:01,867
I'm going to stick
to the shopping,
201
00:08:01,867 --> 00:08:05,166
because I'm known
for simple food.
202
00:08:05,166 --> 00:08:07,700
I think we should go southern
because that's something
203
00:08:07,700 --> 00:08:09,767
that all three of us have
in common.
204
00:08:09,767 --> 00:08:12,100
We love that good
old soul food.
205
00:08:12,100 --> 00:08:13,667
-Sorry, sorry...
-What are you thinking?
206
00:08:13,667 --> 00:08:16,100
Fried chicken,
some braised greens,
207
00:08:16,100 --> 00:08:19,166
cream corn, and then
cornbread with buttermilk.
208
00:08:19,166 --> 00:08:20,200
Got it.
209
00:08:20,467 --> 00:08:21,767
Buttermilk.
210
00:08:21,767 --> 00:08:24,767
For the sweet dish,
cornbread mix is the easiest
211
00:08:24,767 --> 00:08:26,767
and fastest way
to make some cornbread.
212
00:08:26,767 --> 00:08:29,967
And let's top it with some
beautiful blueberry compote.
213
00:08:29,967 --> 00:08:31,000
Blueberries.
214
00:08:31,000 --> 00:08:33,767
'Cause corn and blueberries
go so well together.
215
00:08:33,767 --> 00:08:37,166
All right, canned item, check.
Frozen item, check.
216
00:08:37,166 --> 00:08:40,266
Both this frozen corn
and canned corn
217
00:08:40,266 --> 00:08:42,300
are going to go in
my savory dish
218
00:08:42,300 --> 00:08:44,100
for the cream corn
and my sweet dish
219
00:08:44,100 --> 00:08:45,800
for the cornbread.
220
00:08:45,800 --> 00:08:49,100
I'm grabbing popcorn because
I really just wanted to relay
221
00:08:49,100 --> 00:08:52,300
to everyone, like, hey,
make sure you're using corn
222
00:08:52,300 --> 00:08:53,266
in every way you can.
223
00:08:53,266 --> 00:08:54,700
What did you get for frozen?
224
00:08:54,700 --> 00:08:56,367
-I got corn.
-Frozen corn and canned corn?
225
00:08:56,367 --> 00:08:57,333
-Yes.
-Okay.
226
00:08:57,333 --> 00:08:59,567
Both follow a very similar
approach, using it
227
00:08:59,567 --> 00:09:01,700
in the frozen form
and in the canned form,
228
00:09:01,700 --> 00:09:03,200
but the same ingredient.
229
00:09:03,200 --> 00:09:04,233
I think it's smart.
230
00:09:04,700 --> 00:09:05,800
Five minutes left.
231
00:09:08,767 --> 00:09:10,600
Thank you.
232
00:09:10,600 --> 00:09:13,667
That might be a concern.
That's a lot of stuff.
233
00:09:13,667 --> 00:09:15,367
See, the thing is,
if you shop too much,
234
00:09:15,367 --> 00:09:17,300
you could really confuse
your team members.
They don't know what.
235
00:09:17,300 --> 00:09:19,000
They just show up,
and they've got all
these items.
236
00:09:22,000 --> 00:09:24,000
So let's meet
the culinary icons
237
00:09:24,000 --> 00:09:26,100
who will be judging tonight's
Relay Rumble.
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00:09:26,100 --> 00:09:28,400
First, we have the acclaimed
chef, author,
239
00:09:28,400 --> 00:09:31,867
and star of the Emmy-nominated
Ready Jet Cook,
240
00:09:31,867 --> 00:09:33,767
the one and only
Chef Jet Tila.
241
00:09:33,767 --> 00:09:37,100
Celebrating restaurateur,
James Beard
Award-winning chef,
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00:09:37,100 --> 00:09:38,266
Stephanie Izard.
243
00:09:38,266 --> 00:09:39,800
Chef, wonderful to have you.
244
00:09:39,800 --> 00:09:41,800
And here we are,
renowned restaurateur
245
00:09:41,800 --> 00:09:43,300
and culinary triple threat.
246
00:09:43,300 --> 00:09:45,166
I thought he was showing up,
but he didn't.
247
00:09:45,166 --> 00:09:46,400
We're looking for
Michael Voltaggio,
248
00:09:46,400 --> 00:09:48,166
but somebody is sitting
down here.
249
00:09:48,166 --> 00:09:50,567
No way do you wear
the normal clothes.
250
00:09:50,567 --> 00:09:54,300
I look like a baseball coach
or something.
You know what I mean?
251
00:09:54,300 --> 00:09:58,033
-No, it's money, literally.
-Until the tattoos creep up
to your earlobe, yeah.
252
00:09:59,066 --> 00:10:00,500
Maneet, you're not going
to say hi to us?
253
00:10:00,500 --> 00:10:02,867
Good morning, nothing?
254
00:10:02,867 --> 00:10:04,767
You don't want to take
a minute and say hello
to your friends?
255
00:10:04,767 --> 00:10:06,200
-I love you, guys.
-You don't want
to give us a hug?
256
00:10:07,367 --> 00:10:09,734
I can see smoke coming out
of Maneet's ears.
257
00:10:11,000 --> 00:10:13,667
My next strategy is
to leave breadcrumbs
258
00:10:13,667 --> 00:10:15,500
or clues which are
very obvious.
259
00:10:15,500 --> 00:10:17,500
There are two piles of dishes.
260
00:10:17,500 --> 00:10:19,767
On one pile, I put some sugar.
261
00:10:19,767 --> 00:10:21,533
On one pile, I put some salt.
262
00:10:21,867 --> 00:10:23,700
Sweet, salty.
263
00:10:23,700 --> 00:10:25,600
I'm hoping that they get that.
264
00:10:25,600 --> 00:10:27,967
I think Maneet did
the best I've seen so far,
265
00:10:27,967 --> 00:10:29,700
where she put
the sweet and the savory.
266
00:10:30,800 --> 00:10:35,800
I start to beat sauces
with both canned
and frozen peaches.
267
00:10:35,800 --> 00:10:39,100
One is a sweet sauce.
I put some sugar on it.
268
00:10:39,100 --> 00:10:41,266
What is Maneet
opening right there?
What is that?
269
00:10:41,266 --> 00:10:42,567
Fish sauce.
270
00:10:42,567 --> 00:10:45,100
So in the savory sauce,
I put a little bit of
fish sauce,
271
00:10:45,100 --> 00:10:47,266
a little bit of salt in it,
and that's where I leave it.
272
00:10:47,266 --> 00:10:48,800
I love the ice boxes.
273
00:10:49,500 --> 00:10:50,333
That'll be fun.
274
00:10:52,100 --> 00:10:54,166
-All right.
-Britt, are you worried
275
00:10:54,166 --> 00:10:56,100
you might have gotten too
many ingredients?
276
00:10:56,100 --> 00:10:58,767
No, I think I have a good,
cohesive dish.
277
00:10:58,767 --> 00:11:01,467
I know you understand that,
but are they going
to understand this?
278
00:11:01,467 --> 00:11:02,567
They will, Chef.
279
00:11:02,567 --> 00:11:05,000
The only thing you didn't get
was the kitchen sink.
280
00:11:05,000 --> 00:11:06,700
That's the only thing, right?
281
00:11:06,700 --> 00:11:08,100
I want to make sure
that my team has
282
00:11:08,100 --> 00:11:11,066
a little bit of options,
but not too much.
283
00:11:11,066 --> 00:11:13,667
I think I shopped perfect.
284
00:11:13,667 --> 00:11:15,667
You know you have
three minutes left.
285
00:11:15,667 --> 00:11:16,567
Oui.
286
00:11:16,567 --> 00:11:18,767
Oui. Oui.
287
00:11:18,767 --> 00:11:21,166
Yeah, oui better start moving.
288
00:11:21,166 --> 00:11:23,867
I'm gonna do as much prep
as I can to make sure
289
00:11:23,867 --> 00:11:24,900
I set Michael up.
290
00:11:24,900 --> 00:11:27,100
This chicken's gonna take
a long time to cook.
291
00:11:27,100 --> 00:11:28,467
It is leg quarters.
292
00:11:28,467 --> 00:11:30,367
So I wanna make sure that
I get it in a marinade
293
00:11:30,367 --> 00:11:33,166
and season it really well
for Michael so he knows.
294
00:11:33,166 --> 00:11:34,900
Get that chicken
in the fryer, please.
295
00:11:35,867 --> 00:11:38,100
I wanna make sure that Michael
knows that there has
296
00:11:38,100 --> 00:11:39,300
to be a sweet dish as well.
297
00:11:39,300 --> 00:11:41,000
So I'm gonna get
my blueberries,
298
00:11:41,000 --> 00:11:44,467
some citrus, and a pile of
sugar right on top
299
00:11:44,467 --> 00:11:48,066
so he knows, all right,
this is definitely
a sweet element.
300
00:11:48,066 --> 00:11:50,667
I have two sheet trays,
one for my savory dish
301
00:11:50,667 --> 00:11:51,867
and one for my sweet dish.
302
00:11:51,867 --> 00:11:54,767
I separate my frozen corn
into two cups.
303
00:11:54,767 --> 00:11:58,900
There's canned corn,
canned corn, frozen corn,
frozen corn.
304
00:11:59,200 --> 00:12:01,166
One minute, chefs.
305
00:12:01,166 --> 00:12:03,066
You've got one minute left.
306
00:12:03,066 --> 00:12:04,400
And then they got
to go in the room.
307
00:12:05,967 --> 00:12:08,600
Maneet has a pot with
some fish sauce on top.
308
00:12:08,600 --> 00:12:09,867
That's the savory.
309
00:12:09,867 --> 00:12:12,300
Sugar sitting in a pan,
that's the sweet.
310
00:12:12,300 --> 00:12:14,467
[Guy] Five, four...
311
00:12:14,467 --> 00:12:17,900
-Please.
-...three, two, and one.
312
00:12:17,900 --> 00:12:20,100
That's it, chefs. You're done.
See you later.
313
00:12:20,100 --> 00:12:21,233
In your icebox.
314
00:12:21,867 --> 00:12:23,300
Go chill out.
315
00:12:25,600 --> 00:12:27,700
-Oh, my God.
That was nuts.
-All right.
316
00:12:28,367 --> 00:12:30,367
Chef number two.
317
00:12:30,367 --> 00:12:32,266
All right, Michael.
Giant slayer.
318
00:12:32,266 --> 00:12:34,767
Let's go. You got this.
319
00:12:34,767 --> 00:12:37,700
-Look at Mei Lin running in.
-Mei, you are fast.
320
00:12:37,700 --> 00:12:40,100
-You are a hauling sprinter.
-Okay.
321
00:12:40,100 --> 00:12:41,367
-On the clock.
-[inaudible]
322
00:12:41,367 --> 00:12:43,200
I'm, like, going crazy
right now.
Come on.
323
00:12:43,200 --> 00:12:44,667
Maneet is going
to pass out, guys.
324
00:12:44,667 --> 00:12:45,900
She's not going
to make it in there.
325
00:12:46,400 --> 00:12:47,800
I'm going to bring curtains.
326
00:12:48,767 --> 00:12:50,133
Let me out!
327
00:12:52,200 --> 00:12:56,166
Honeycomb, sugar... why?
328
00:12:56,166 --> 00:12:57,266
Look at these two teams
we have.
329
00:12:57,266 --> 00:12:59,266
First, we have our TOC champs.
330
00:12:59,266 --> 00:13:01,600
I mean, they've shown
that they obviously know
how to compete.
331
00:13:01,600 --> 00:13:04,600
But then the giant slayers,
the name alone,
332
00:13:04,600 --> 00:13:07,100
now they're both going
through this scavenger hunt
333
00:13:07,100 --> 00:13:08,767
that's been created to try
to figure out
334
00:13:08,767 --> 00:13:12,066
what in the world
the other chef was thinking.
335
00:13:12,066 --> 00:13:13,266
Mei, what are you going
to make?
336
00:13:13,266 --> 00:13:14,300
I have no idea.
337
00:13:14,800 --> 00:13:16,567
I have no idea.
338
00:13:16,567 --> 00:13:19,867
You gotta remember,
the other chefs have
no idea about
339
00:13:19,867 --> 00:13:21,100
the sweet and about
the savory.
340
00:13:21,100 --> 00:13:23,066
They have no idea
that it needs to be
two separate plates.
341
00:13:23,066 --> 00:13:25,400
They have no idea that
the frozen item
342
00:13:25,400 --> 00:13:27,567
and the canned item have to go
into the two separate dishes.
343
00:13:27,567 --> 00:13:29,700
I mean, there's just
so much to explain.
344
00:13:29,700 --> 00:13:31,233
Nine minutes, nine to go.
345
00:13:34,500 --> 00:13:38,200
Come on, Mei Lin,
you got this.
I have faith in you.
346
00:13:39,367 --> 00:13:43,266
I knew immediately after
seeing two types of plates
347
00:13:43,266 --> 00:13:46,433
that we had to make
two types of dishes.
348
00:13:48,400 --> 00:13:51,233
-All right, sweet and savory.
-Yes, yes.
349
00:13:51,700 --> 00:13:54,200
Interesting. Frozen waffles.
350
00:13:54,200 --> 00:13:56,400
It looks like breakfast.
351
00:13:56,400 --> 00:13:59,567
I see that there are
components for
a breakfast sandwich,
352
00:13:59,567 --> 00:14:03,467
and I see items
for a sweet waffle.
353
00:14:03,467 --> 00:14:08,100
The dish plan is wheat waffles
with peach sauce
354
00:14:08,100 --> 00:14:12,300
and a savory sausage
and bacon brioche sandwich.
355
00:14:13,500 --> 00:14:17,166
I get the brioche buns
in the oven right away.
356
00:14:17,166 --> 00:14:19,400
The same with the waffles.
357
00:14:21,667 --> 00:14:25,800
I grab the sausage
and get that sauteing.
358
00:14:26,867 --> 00:14:29,000
Definitely on it.
You got it, girl.
You got it.
359
00:14:29,000 --> 00:14:30,500
Do it, do it, do it.
You got it.
360
00:14:31,500 --> 00:14:36,000
The team we're going up
against are the Giant Slayers.
361
00:14:36,000 --> 00:14:39,000
They have gone up against
incredible chefs
362
00:14:39,000 --> 00:14:43,200
and beat those incredible
chefs so we can't take it easy
on them.
363
00:14:48,066 --> 00:14:49,266
Fried chicken.
364
00:14:49,266 --> 00:14:51,367
I'm looking at the fryer,
see chicken and buttermilk,
365
00:14:51,367 --> 00:14:55,567
some ramekins, some popcorn,
and I have no idea
366
00:14:55,567 --> 00:14:57,100
where I'm going.
367
00:14:57,100 --> 00:14:59,567
All I could figure out
was I'm making fried chicken
368
00:14:59,567 --> 00:15:02,400
that has to get into
the fryer now.
369
00:15:02,400 --> 00:15:04,266
All right, yeah, Michael's
got it in the fryer.
370
00:15:04,266 --> 00:15:06,100
Let's go, baby.
371
00:15:06,100 --> 00:15:08,567
On the cutting board is
ham hock, Swiss chard.
372
00:15:08,567 --> 00:15:10,400
Clearly, she wants me
to braise something.
373
00:15:10,867 --> 00:15:12,533
Yes, yes, yes.
374
00:15:13,600 --> 00:15:15,000
What is the rest
of this, though?
375
00:15:15,000 --> 00:15:16,400
Does he understand
the two plate thing?
376
00:15:16,400 --> 00:15:17,667
Did you get him
two sets of plates?
377
00:15:17,667 --> 00:15:18,867
-I did.
-Where are the plates?
378
00:15:18,867 --> 00:15:21,100
So I got him a little crock
for the dessert.
379
00:15:21,100 --> 00:15:23,367
And I put all the sweet
ingredients to the right.
380
00:15:23,367 --> 00:15:25,900
-That's over there.
-Right there,
right in front of him.
381
00:15:26,800 --> 00:15:28,600
Cream, corn, blueberries.
382
00:15:29,567 --> 00:15:31,467
-A little nerve-wracking?
-A little bit.
383
00:15:31,467 --> 00:15:33,800
Seven minutes, seven to go.
384
00:15:33,800 --> 00:15:36,200
Hey, chefs, I like both of you
a lot,
385
00:15:36,200 --> 00:15:39,567
and I'm also watching
your counterparts die
in their room.
386
00:15:39,567 --> 00:15:45,166
There are two ingredients that
are mandatory in this dish.
387
00:15:45,166 --> 00:15:47,700
I made two sauces with
the canned
and the frozen peaches.
388
00:15:47,700 --> 00:15:50,767
I... One was a savory sauce,
and one was a sweet sauce.
389
00:15:50,767 --> 00:15:52,567
Now, if you didn't get that,
390
00:15:52,567 --> 00:15:54,800
Mei Lin,
what are you thinking?
391
00:15:56,166 --> 00:15:59,967
I see that there are peaches
in two different pans.
392
00:15:59,967 --> 00:16:02,467
Do you have an idea
of what your mandatory
ingredients might be?
393
00:16:02,467 --> 00:16:03,700
The peaches.
394
00:16:03,700 --> 00:16:07,500
I see that there are
canned peaches
and frozen peaches.
395
00:16:07,600 --> 00:16:08,467
Okay.
396
00:16:08,467 --> 00:16:10,467
I think what's going
to make us win
397
00:16:10,467 --> 00:16:12,800
is the fact that
we're so in sync.
398
00:16:12,800 --> 00:16:17,767
I mean, do you expect anything
less from three champs?
399
00:16:17,767 --> 00:16:20,066
Chef Michael, any idea
what's going on over here?
400
00:16:20,066 --> 00:16:22,500
We're going to be doing
some fried chicken.
I know that.
401
00:16:23,367 --> 00:16:26,200
There's two
mandatory ingredients.
402
00:16:26,200 --> 00:16:27,767
There's so much corn
on our station.
403
00:16:27,767 --> 00:16:29,600
There's frozen corn.
There's canned corn.
404
00:16:29,600 --> 00:16:31,467
There's popcorn.
There's cornbread.
405
00:16:31,467 --> 00:16:33,033
What do you think were
the mandatory ingredients?
406
00:16:33,400 --> 00:16:34,867
-Hopefully corn.
-Okay.
407
00:16:34,867 --> 00:16:36,800
Or popcorn of some kind.
408
00:16:36,800 --> 00:16:38,700
I'm going to make a corn sauce
out of this.
409
00:16:38,700 --> 00:16:43,400
I got the canned corn.
I got the frozen popcorn.
410
00:16:43,400 --> 00:16:45,200
Let that cook down
for a little bit.
411
00:16:45,600 --> 00:16:46,433
We'll see where it goes.
412
00:16:46,433 --> 00:16:48,100
He hasn't started
the sweet yet,
413
00:16:48,100 --> 00:16:49,700
and that's a little concerning
to me.
414
00:16:50,166 --> 00:16:50,967
Come on, man.
415
00:16:50,967 --> 00:16:52,300
You got to look
at that cornbread.
416
00:16:57,166 --> 00:16:59,367
-[screams]
-[yelps] Oh, my God.
417
00:16:59,367 --> 00:17:01,100
[laughs]
418
00:17:02,266 --> 00:17:05,000
That freaked me out.
That freaked me out
419
00:17:05,000 --> 00:17:08,233
more than Mei Lin cooking
right now.
420
00:17:10,367 --> 00:17:12,400
Five minutes.
Five minutes left.
421
00:17:12,567 --> 00:17:13,567
Amazing.
422
00:17:13,567 --> 00:17:16,700
She has bacon going.
She has sausage going.
423
00:17:16,700 --> 00:17:18,667
-I think I know
where we're going.
-Tell me.
424
00:17:18,667 --> 00:17:20,166
-Sweet and savory.
-Okay.
425
00:17:20,166 --> 00:17:21,100
Two different types of dishes.
426
00:17:21,100 --> 00:17:22,967
What is it?
What are you actually making?
427
00:17:22,967 --> 00:17:25,066
-So a breakfast sandwich.
-Okay.
428
00:17:25,066 --> 00:17:27,400
And we are going
to do waffles.
429
00:17:29,000 --> 00:17:30,567
A breakfast sandwich
needs eggs.
430
00:17:30,567 --> 00:17:32,066
I'm going to make eggs.
431
00:17:32,066 --> 00:17:35,867
I feel like Maneet definitely
shopped like she knew me
432
00:17:35,867 --> 00:17:40,166
and what I was going to cook
because I have some chili oil,
433
00:17:40,166 --> 00:17:42,300
some black bean paste.
434
00:17:42,300 --> 00:17:44,767
So the last thing
I want to do is make a mayo
435
00:17:44,767 --> 00:17:49,867
for the breakfast sandwich,
reinforcing that this needs
436
00:17:49,867 --> 00:17:51,767
to be the savory dish.
437
00:17:51,767 --> 00:17:53,667
I mean, Mei Lin has
managed to do a lot
438
00:17:53,667 --> 00:17:55,667
in a really,
really short time.
439
00:17:55,667 --> 00:17:57,300
She's such a cold cucumber.
440
00:17:57,300 --> 00:17:59,367
Three and a half minutes,
three and a half.
441
00:17:59,367 --> 00:18:01,200
Does Michael have
two different plates working?
442
00:18:01,200 --> 00:18:03,634
I don't think
he understands this.
443
00:18:04,700 --> 00:18:06,867
Sorry, I already have the corn
working in the sauce.
444
00:18:06,867 --> 00:18:08,567
I'm going to take that
over to the blender
445
00:18:08,567 --> 00:18:11,233
and make it into a nice,
smooth puree.
446
00:18:12,266 --> 00:18:14,266
What is happening over there?
447
00:18:14,266 --> 00:18:17,900
We have to do cornbread
for a sweet component.
448
00:18:17,900 --> 00:18:19,600
I don't think he's seeing
that vision.
449
00:18:21,600 --> 00:18:23,767
-Oh, thank you for your help.
-Oh, I'm just keeping an eye.
450
00:18:23,767 --> 00:18:25,467
You know, I'm hoping there's
a piece in there for me.
451
00:18:25,467 --> 00:18:27,467
All right, so chef,
tell me where you're at.
452
00:18:27,467 --> 00:18:28,834
What do you think's happening?
453
00:18:29,567 --> 00:18:31,800
So I got a little corn
and popcorn sauce right here.
454
00:18:31,800 --> 00:18:33,200
Okay.
455
00:18:33,200 --> 00:18:34,900
I got some braised greens
going on.
456
00:18:34,900 --> 00:18:37,100
I have a blueberry compote
that we're going to use
457
00:18:37,100 --> 00:18:38,567
to sweeten up
the fried chicken.
458
00:18:38,567 --> 00:18:40,166
I'm a fan of
blueberry compote.
459
00:18:40,166 --> 00:18:43,367
-A little bit of sweet,
a little bit of salty, savory.
-Okay.
460
00:18:43,367 --> 00:18:47,233
I'm realizing he's not seeing
that it has to be two dishes.
461
00:18:47,767 --> 00:18:49,133
He's not seeing the sweet
462
00:18:49,567 --> 00:18:51,066
and the savory aspect.
463
00:18:51,066 --> 00:18:52,567
All right, so you have corn
in there,
464
00:18:52,567 --> 00:18:54,100
and you have popcorn in there.
465
00:18:55,200 --> 00:18:56,367
I used all this, this...
466
00:18:56,367 --> 00:18:58,467
I got this cornbread mix.
467
00:18:58,467 --> 00:19:00,500
This is the only thing
I haven't used,
468
00:19:00,500 --> 00:19:02,333
which is slightly scary.
469
00:19:03,767 --> 00:19:07,066
Which is kind of not what
I want to be talking about.
470
00:19:07,066 --> 00:19:10,100
I'm nervous.
There's two plates
for a reason.
471
00:19:10,100 --> 00:19:12,900
I still don't really have
a clear indication of which
472
00:19:12,900 --> 00:19:15,300
actual components have
to be used.
473
00:19:15,300 --> 00:19:18,166
So I see off to the side
we have the ramekins.
474
00:19:18,166 --> 00:19:22,166
So now I'm thinking the corn
has to be an actual
composed dish
475
00:19:22,166 --> 00:19:23,233
over here by itself.
476
00:19:23,233 --> 00:19:26,367
So I'm going to make this
more into like polenta.
477
00:19:26,367 --> 00:19:29,266
And I add a little bit
of cornbread mix in the sauce,
478
00:19:29,266 --> 00:19:31,867
which is going to give it some
body and viscosity.
479
00:19:31,867 --> 00:19:33,467
It actually was really sweet.
480
00:19:33,467 --> 00:19:34,800
Yes, yes.
481
00:19:34,800 --> 00:19:37,900
As long as you see that
that cornbread has to go
in those skillets.
482
00:19:38,367 --> 00:19:39,867
90 seconds.
483
00:19:39,867 --> 00:19:41,567
So the best part of this
is going to be
484
00:19:41,567 --> 00:19:44,166
when these chefs have
to retire into the ice room
485
00:19:44,166 --> 00:19:46,467
and they start to talk about
what were they given
486
00:19:46,467 --> 00:19:49,166
and what they should
have played and what
they should have used.
487
00:19:49,166 --> 00:19:50,900
That's when it's going
to get weird.
488
00:19:52,367 --> 00:19:54,667
[Mei] Maneet did such
an incredible job
489
00:19:54,667 --> 00:19:57,900
placing all the ingredients
for me to really see,
490
00:19:57,900 --> 00:20:00,767
and I need to continue that
for Tiffani.
491
00:20:00,767 --> 00:20:04,066
I want to make sure that
she knows that both of
492
00:20:04,066 --> 00:20:07,000
those peach compotes are
two separate components.
493
00:20:07,000 --> 00:20:09,467
One is sweet
and one is savory.
494
00:20:09,467 --> 00:20:10,967
All right, please don't fall.
495
00:20:10,967 --> 00:20:13,567
Oh, I love you so much,
Mei Lin.
496
00:20:13,567 --> 00:20:15,767
And I also set up
a bun on one plate
497
00:20:15,767 --> 00:20:18,767
and a waffle on one plate,
also indicating that
498
00:20:18,767 --> 00:20:21,600
one needs to be sweet
and one needs to be savory.
499
00:20:21,600 --> 00:20:22,367
[Guy] 30 seconds.
500
00:20:23,300 --> 00:20:24,400
Got to cook out
some of the grit
501
00:20:24,400 --> 00:20:26,767
from the cornbread mix
that we just added into that,
502
00:20:26,767 --> 00:20:29,266
but Justin should have enough
time to do that.
503
00:20:29,266 --> 00:20:31,667
This chicken's in the fryer.
I'm going to leave
this thermometer
504
00:20:31,667 --> 00:20:34,300
so Justin knows that
he still has time to cook.
505
00:20:34,300 --> 00:20:37,667
Going against the TOC champs,
there's a lot of pressure.
506
00:20:37,667 --> 00:20:39,967
They just know how to
throw down in competition.
507
00:20:39,967 --> 00:20:42,700
But if there's any team
that can take these
champs down,
508
00:20:42,700 --> 00:20:44,367
it's the Giant Slayers.
509
00:20:44,367 --> 00:20:49,567
Five, four, three, two, one.
510
00:20:49,567 --> 00:20:50,900
Stop working, chefs.
511
00:20:51,100 --> 00:20:52,300
All right.
512
00:20:52,300 --> 00:20:55,433
Before you go,
there's one last thing
that you need to do.
513
00:20:56,200 --> 00:20:57,266
Uh-oh.
514
00:20:57,266 --> 00:20:58,500
More?
515
00:20:58,500 --> 00:21:02,667
The third chef has to shop for
one more mandatory ingredient.
516
00:21:02,667 --> 00:21:05,767
-[all exclaiming]
-And it also has to go into...
517
00:21:05,767 --> 00:21:07,533
oh, did I say both dishes?
518
00:21:09,166 --> 00:21:11,367
And it needs to be
something green.
519
00:21:11,367 --> 00:21:13,100
But they won't know
what they're looking for
520
00:21:13,100 --> 00:21:14,066
unless you leave them a clue.
521
00:21:14,066 --> 00:21:17,700
So I want you to draw them
a picture of that
522
00:21:17,700 --> 00:21:19,900
on the whiteboard
that Hunter's got.
523
00:21:19,900 --> 00:21:21,266
Hunter, where are
the drawing boards?
524
00:21:21,266 --> 00:21:22,300
Wait, what?
525
00:21:22,767 --> 00:21:24,233
What is this game?
526
00:21:26,700 --> 00:21:28,266
We have to draw a picture?
527
00:21:28,266 --> 00:21:30,367
Now we'll find out if
Mei Lin's a great artist
as well.
528
00:21:30,367 --> 00:21:31,533
I know.
529
00:21:31,533 --> 00:21:34,500
Wait, so now you have to get
three items on both dishes.
530
00:21:34,500 --> 00:21:36,367
-Correct.
-Let's see those art skills.
531
00:21:36,367 --> 00:21:37,800
Have fun with that.
532
00:21:37,800 --> 00:21:40,000
-No words?
-Can't write any words.
533
00:21:41,100 --> 00:21:43,300
Now I gotta draw
a clue that he's got to use
534
00:21:43,300 --> 00:21:44,700
on both of his dishes.
535
00:21:44,700 --> 00:21:47,000
And the item has to be green.
536
00:21:47,000 --> 00:21:48,567
I got this fried chicken dish.
537
00:21:48,567 --> 00:21:52,200
I got this corn souffle,
something green
that would go well
538
00:21:52,200 --> 00:21:55,066
with both of those,
and I think green onion.
539
00:21:55,066 --> 00:21:59,667
So I draw an onion,
and I put an arrow pointing to
540
00:21:59,667 --> 00:22:03,467
what I think is the green part
of the stoplight.
541
00:22:03,467 --> 00:22:05,100
What is going on?
542
00:22:05,467 --> 00:22:08,400
Oh! That's creative.
543
00:22:09,567 --> 00:22:10,867
Green, green, green, green.
544
00:22:10,867 --> 00:22:13,166
[Mei] I'm just looking at
the produce aisle,
545
00:22:13,166 --> 00:22:17,066
and the first thing I see that
would essentially go with
546
00:22:17,066 --> 00:22:22,066
our dish, I drew a jalapeno,
a sprig of parsley,
547
00:22:22,066 --> 00:22:24,867
and then I tried to draw
some scallions.
548
00:22:24,867 --> 00:22:27,166
What is she making?
Is she making a Picasso
or something?
549
00:22:27,166 --> 00:22:29,166
-What's going on?
-Am I confused, guys?
550
00:22:29,166 --> 00:22:30,667
It was supposed to be
one thing.
551
00:22:30,667 --> 00:22:32,667
-One thing, one thing.
-It's supposed to be one...
552
00:22:32,667 --> 00:22:34,767
Is that green?
That's a carrot.
553
00:22:34,767 --> 00:22:37,266
Is that a carrot?
Carrots aren't green.
554
00:22:37,266 --> 00:22:38,500
-What is that?
-I know.
555
00:22:38,500 --> 00:22:40,900
-It's not clear.
-That's a baby carrot, Mei.
556
00:22:40,900 --> 00:22:42,400
That's a baby carrot.
557
00:22:42,400 --> 00:22:44,266
-Ah!
-Chef, are you done?
558
00:22:44,266 --> 00:22:45,567
-That's all I got.
-That's all.
559
00:22:45,567 --> 00:22:46,900
All right, let's go.
560
00:22:46,900 --> 00:22:48,634
Chefs to the icebox.
Thank you.
561
00:22:49,767 --> 00:22:51,233
-Whoo.
-Wow.
562
00:22:52,000 --> 00:22:53,967
My man. You did good.
563
00:22:53,967 --> 00:22:55,600
-Amazing.
-No.
564
00:22:55,600 --> 00:22:57,000
I didn't do anything.
565
00:22:57,000 --> 00:22:58,467
-Here they come.
-Oh, man.
566
00:22:58,467 --> 00:23:00,266
Oh, my gosh.
The drawing is great.
567
00:23:00,266 --> 00:23:01,834
-Just to see their faces.
-10 minutes.
568
00:23:05,967 --> 00:23:08,367
Chicken in a fryer.
We got chicken in a fryer.
569
00:23:08,367 --> 00:23:10,567
I think you really saw
what I was going for.
570
00:23:10,567 --> 00:23:11,600
What is happening?
571
00:23:12,900 --> 00:23:14,200
Why are there eight plates?
572
00:23:16,100 --> 00:23:17,867
Why are there buns
on two dishes?
573
00:23:17,867 --> 00:23:19,266
You got it?
574
00:23:19,266 --> 00:23:21,166
-All right, chefs, listen up.
-No, no.
575
00:23:21,166 --> 00:23:23,800
Your chef left you a clue.
576
00:23:23,800 --> 00:23:27,266
This is a mandatory
ingredient that you must get,
577
00:23:27,266 --> 00:23:29,600
and it must be put in
your dish.
578
00:23:29,600 --> 00:23:31,867
I think it's carrots,
I think it's celery,
579
00:23:31,867 --> 00:23:33,567
and I think it's parsley.
580
00:23:33,567 --> 00:23:35,266
I don't know if it's like
I can choose one
581
00:23:35,266 --> 00:23:37,100
or I have to get
the right one.
582
00:23:37,100 --> 00:23:38,100
I don't know.
583
00:23:38,100 --> 00:23:41,567
Oh, no, no, no, no, no,
no carrots, no carrots.
584
00:23:41,567 --> 00:23:43,200
She's gonna get a carrot,
I told you.
585
00:23:44,166 --> 00:23:45,300
Okay, celery.
586
00:23:45,300 --> 00:23:47,166
Okay, sure. Sure, celery.
587
00:23:47,166 --> 00:23:49,000
-Okay, celery is green.
-Okay, green.
588
00:23:49,000 --> 00:23:54,567
She got parsley,
and she got celery
and a carrot.
589
00:23:54,567 --> 00:23:56,500
Tiffani grabbed three things
from the picture.
590
00:23:56,500 --> 00:23:58,467
It's so confusing.
591
00:23:58,467 --> 00:24:00,266
There's clearly
an onion drawn,
592
00:24:00,266 --> 00:24:02,367
and next to it
is what looks like
593
00:24:02,367 --> 00:24:06,100
a stoplight with
the top light circled.
594
00:24:06,100 --> 00:24:08,967
I don't know the order that
a stoplight goes in.
595
00:24:08,967 --> 00:24:10,467
Which one looks like
it goes green?
596
00:24:10,467 --> 00:24:11,900
No, red, yellow, green.
597
00:24:14,166 --> 00:24:15,233
No.
598
00:24:16,000 --> 00:24:17,567
Where's the onion at?
599
00:24:17,567 --> 00:24:21,266
So I grab the red onion
and also grab some
green onion.
600
00:24:21,266 --> 00:24:23,567
I'm going to put both
into the dish.
601
00:24:23,567 --> 00:24:25,533
Yes. He got scallions.
602
00:24:26,266 --> 00:24:27,133
-Yes.
-Yes.
603
00:24:27,133 --> 00:24:28,867
-Yes.
-That's actually
what I wanted.
604
00:24:28,867 --> 00:24:30,033
Yes.
605
00:24:31,166 --> 00:24:32,700
I'm just going to
tell you this, chefs.
606
00:24:32,700 --> 00:24:36,200
The item you just grabbed must
be in both of your dishes.
607
00:24:36,200 --> 00:24:38,900
Oh, I don't like that at all.
608
00:24:38,900 --> 00:24:41,000
Did I just give
a big hint there?
609
00:24:41,000 --> 00:24:43,433
[Guy] Seven minutes, chefs.
Seven to go.
610
00:24:45,367 --> 00:24:46,867
Clearly fried chicken.
That was the easy one.
611
00:24:46,867 --> 00:24:48,200
-Great job.
-Great job on that.
612
00:24:48,200 --> 00:24:49,767
-Yeah.
-Fried chicken.
613
00:24:49,767 --> 00:24:51,467
-Did I have to use that?
-No, no, no.
614
00:24:51,467 --> 00:24:53,433
So that's what I was thinking
for the dessert.
615
00:24:54,266 --> 00:24:56,000
So it's a dessert
we have to do?
616
00:24:56,000 --> 00:24:59,200
[Britt] There has to be
two dishes,
a sweet and savory.
617
00:24:59,266 --> 00:25:00,567
Whoa.
618
00:25:00,567 --> 00:25:03,500
That's why I put the sugar
and everything on the one tray
619
00:25:03,500 --> 00:25:05,000
and then separated
the other stuff.
620
00:25:05,000 --> 00:25:06,867
What's the mandatory
ingredients?
621
00:25:06,867 --> 00:25:09,567
Something canned
and something frozen.
622
00:25:09,567 --> 00:25:12,266
-So I use the frozen corn
and the canned corn.
-Canned corn.
623
00:25:12,266 --> 00:25:15,600
So the canned and the frozen
has to be on both dishes.
624
00:25:16,367 --> 00:25:18,567
That's why I separated them.
625
00:25:18,567 --> 00:25:20,967
But he's probably going
to put it on one.
626
00:25:20,967 --> 00:25:22,600
I don't like this at all.
627
00:25:22,600 --> 00:25:24,900
-What's the matter, Tiff?
-Everything.
628
00:25:25,900 --> 00:25:27,400
Okay, so this is what
we had to do.
629
00:25:27,400 --> 00:25:29,867
I had eight plates
because we've got to make
630
00:25:29,867 --> 00:25:32,100
four sweet dishes,
four savory.
631
00:25:32,100 --> 00:25:34,100
-That's why I put the sugar
and the salt.
- [Mei] I got that. Yeah.
632
00:25:34,100 --> 00:25:36,066
The two mandatory things
that we had to use
633
00:25:36,066 --> 00:25:37,767
was one was frozen,
one was canned.
634
00:25:37,767 --> 00:25:40,600
-So I got frozen peach
and canned.
-Got it.
635
00:25:40,600 --> 00:25:42,200
-Right?
-But they're both
in both dishes.
636
00:25:42,200 --> 00:25:44,166
-And I put the sausage.
-Great, okay.
637
00:25:44,166 --> 00:25:45,567
[Maneet] That's what
you were doing, right?
638
00:25:45,567 --> 00:25:47,567
-Yes, yes. Let's go. Let's go.
-Yes!
639
00:25:47,567 --> 00:25:49,867
It's very clear to me that
I need to do two dishes.
640
00:25:49,867 --> 00:25:51,867
There's two different
peach sauces.
641
00:25:51,867 --> 00:25:53,400
One's very clearly savory.
642
00:25:53,400 --> 00:25:56,000
Mei has left, like,
a little sprig of thyme
on top of that,
643
00:25:56,000 --> 00:25:58,100
and she's telling me that
that's savory by doing that.
644
00:25:58,100 --> 00:26:00,600
And then the other one has
a bowl of sugar on top of it.
645
00:26:00,600 --> 00:26:02,233
That's telling me that
one needs to be sweet.
646
00:26:03,367 --> 00:26:05,467
Do you feel like
you know what's going on
on your station?
647
00:26:05,467 --> 00:26:07,767
I feel like I sort of do,
but I don't want to say
that I do,
648
00:26:07,767 --> 00:26:10,166
because what if I do
and then I don't?
You know what I mean?
649
00:26:10,166 --> 00:26:12,166
It's just for our
pure entertainment,
650
00:26:12,166 --> 00:26:13,600
so you should tell us what
you think is going on.
651
00:26:13,600 --> 00:26:15,400
I think it's a breakfast
sandwich and a waffle.
652
00:26:15,967 --> 00:26:17,266
-Oh.
-I think.
653
00:26:17,266 --> 00:26:18,767
Well, that just made me
hungry, so that's good.
654
00:26:18,767 --> 00:26:20,600
-I'll eat that.
I'm ready to eat that.
-Yeah.
655
00:26:20,600 --> 00:26:21,634
Are these cooked?
656
00:26:22,867 --> 00:26:24,000
Kind of.
657
00:26:24,000 --> 00:26:26,100
I wanted to get the waffles
covered in maple syrup
658
00:26:26,100 --> 00:26:28,333
and get those in the oven
because they were really dry.
659
00:26:30,266 --> 00:26:32,500
-Good? Yes? Yes?
-Okay.
660
00:26:32,500 --> 00:26:33,834
Yes. Yes.
661
00:26:35,567 --> 00:26:36,800
You know, I'm seeing
some fried chicken.
662
00:26:36,800 --> 00:26:39,600
I definitely got
a beautiful creamed corn
working over here.
663
00:26:39,600 --> 00:26:41,700
We got some braised chard
that I think is going to go on
664
00:26:41,700 --> 00:26:43,500
the bottom of
this fried chicken dish.
665
00:26:43,500 --> 00:26:45,233
Looks like a nice
little blueberry.
666
00:26:47,867 --> 00:26:51,600
We've got all this savory.
There's a little bit of sweet.
667
00:26:51,600 --> 00:26:54,700
So I'm thinking the game
is sweet and savory.
668
00:26:58,400 --> 00:26:59,967
After I taste
the creamed corn,
669
00:26:59,967 --> 00:27:02,667
I realize that it's more than
just a regular creamed corn.
670
00:27:02,667 --> 00:27:05,667
And I notice the box
of cornbread mix in it.
671
00:27:05,667 --> 00:27:08,266
So what we're doing is
almost like this sweet
672
00:27:08,266 --> 00:27:11,367
creamed corn souffle,
which I think is genius.
673
00:27:11,367 --> 00:27:16,166
That's going to be a dish
on its own because
we have to make two plates.
674
00:27:16,166 --> 00:27:18,367
I'm going to grill
these onions.
675
00:27:18,367 --> 00:27:20,000
I grab
these beautiful scallions,
676
00:27:20,000 --> 00:27:23,133
and I want those to complement
this corn souffle.
677
00:27:23,800 --> 00:27:25,100
Boom, boom, boom.
678
00:27:25,100 --> 00:27:28,567
And I know that I had
to use the green onions
on both dishes.
679
00:27:28,567 --> 00:27:30,300
And I'm also going
to mix some of that
680
00:27:30,300 --> 00:27:31,867
charred scallion into
our blueberry sauce.
681
00:27:31,867 --> 00:27:33,467
Perfection.
682
00:27:33,467 --> 00:27:37,000
It's like there's so much
happening right now.
683
00:27:37,000 --> 00:27:40,367
Just think about
the stress level in
the ice boxes right now,
684
00:27:40,367 --> 00:27:42,300
because now they know
what's happening.
685
00:27:42,300 --> 00:27:44,400
They can't communicate
to their partner right now.
686
00:27:44,400 --> 00:27:45,433
Five minutes.
687
00:27:45,900 --> 00:27:47,400
Why do I only have three eggs?
688
00:27:48,166 --> 00:27:49,800
No, no, no, no,
no, no, no, no.
689
00:27:51,667 --> 00:27:53,467
She needs to cook
another egg, though,
690
00:27:53,467 --> 00:27:56,133
because I only made three.
691
00:27:56,800 --> 00:27:59,467
[exclaiming]
692
00:27:59,467 --> 00:28:00,800
Why do I only have three eggs?
693
00:28:02,100 --> 00:28:03,767
I have to do
four dishes, right?
694
00:28:03,767 --> 00:28:06,600
I can't get my head around
the fact that there's
three eggs in the pan.
695
00:28:06,600 --> 00:28:08,600
There has to be four
of everything.
696
00:28:08,600 --> 00:28:10,166
Look at it.
Where are the eggs?
697
00:28:10,166 --> 00:28:11,767
-They're in a pan.
They're in a pan.
-All right.
698
00:28:11,767 --> 00:28:13,467
So what's going on
with the eggs?
699
00:28:13,467 --> 00:28:15,467
I don't know.
I don't know why
there's three eggs.
700
00:28:15,467 --> 00:28:16,867
Well, were the eggs
going to go on this?
701
00:28:16,867 --> 00:28:18,700
-Where are they going?
-I don't know.
702
00:28:18,700 --> 00:28:22,033
I don't know.
I'm not a tarot card reader.
I'm a chef.
703
00:28:23,900 --> 00:28:25,200
Eggs are killing me.
The eggs are going to end me.
704
00:28:25,200 --> 00:28:26,867
At the end of the day,
I'm figuring out the eggs
705
00:28:26,867 --> 00:28:28,000
might just be nerves,
that, like,
706
00:28:28,000 --> 00:28:29,467
it should have been four
and it's three.
707
00:28:29,467 --> 00:28:31,467
And do I have time to cook
another perfect egg?
708
00:28:31,467 --> 00:28:32,634
Not really.
Do I put the eggs on?
709
00:28:32,634 --> 00:28:34,667
Do I not put the eggs on?
Do I have one that's missing?
710
00:28:34,667 --> 00:28:36,000
I don't know.
We're going to get in trouble
711
00:28:36,000 --> 00:28:37,467
if one of them
doesn't have the egg.
712
00:28:37,467 --> 00:28:38,567
So I leave the egg out of it.
713
00:28:38,567 --> 00:28:40,767
It's fine, because
you really don't,
I mean, like.
714
00:28:40,767 --> 00:28:41,600
We don't need the egg.
715
00:28:42,767 --> 00:28:44,767
Let's go.
Uh-oh, we're going to get.
716
00:28:44,767 --> 00:28:46,634
She just threw an egg at us.
717
00:28:47,500 --> 00:28:49,233
She threw an egg at us.
718
00:28:49,600 --> 00:28:50,600
She threw an egg.
719
00:28:51,367 --> 00:28:52,800
I dropped it accidentally.
720
00:28:53,600 --> 00:28:55,900
Three and a half minutes.
Three and a half.
721
00:28:56,367 --> 00:28:57,734
What are you thinking?
722
00:28:57,734 --> 00:29:01,600
I think I'm breakfast sandwich
and waffles with celery
and carrots.
723
00:29:01,600 --> 00:29:03,400
So I started working on
a parsley
724
00:29:03,400 --> 00:29:06,867
and celery leave salad
with a fish sauce vinaigrette
725
00:29:06,867 --> 00:29:09,667
and try and garnish
these dishes.
726
00:29:09,667 --> 00:29:11,100
So sweet and savory.
727
00:29:11,100 --> 00:29:14,467
We have to add
the additional ingredient that
728
00:29:14,467 --> 00:29:17,500
has to be green into both
of those dishes.
729
00:29:17,500 --> 00:29:18,433
Oh, my God.
730
00:29:18,433 --> 00:29:21,066
You put me and Maneet
and Mei on a team,
731
00:29:21,066 --> 00:29:22,800
and it feels like we have
a target on our back.
732
00:29:22,800 --> 00:29:25,367
So, you know, we don't want
to be the TOC champs that,
733
00:29:25,367 --> 00:29:27,867
like, don't take the trophy
when we leave.
734
00:29:27,867 --> 00:29:31,100
Being a TOC champ
is like, now you're kind of
branded for life, right?
735
00:29:31,100 --> 00:29:33,767
-I mean, losing is not
an option.
-It's not an option.
736
00:29:33,767 --> 00:29:37,467
I think team TOC champ
kind of has a grasp on
737
00:29:37,467 --> 00:29:39,066
-what this challenge is.
-Right.
738
00:29:39,066 --> 00:29:42,266
I worry about
the Giant Slayers over there.
739
00:29:42,266 --> 00:29:43,567
This is so hard.
740
00:29:43,567 --> 00:29:46,266
Well, there's too many things.
You got two dishes.
741
00:29:46,266 --> 00:29:48,266
-Two dishes is hard.
-Two mandatory ingredients.
742
00:29:48,266 --> 00:29:49,133
Yeah.
743
00:29:49,133 --> 00:29:51,367
You hit the frozen corn,
the frozen item.
744
00:29:51,367 --> 00:29:53,467
-You hit the canned item.
-Yeah.
745
00:29:53,467 --> 00:29:55,667
-That was the mandatory
two things.
-Yeah.
746
00:29:55,667 --> 00:29:57,567
And you have to get it
translated that
747
00:29:57,567 --> 00:29:59,367
-you've got to get it
on both dishes.
-Right.
748
00:29:59,367 --> 00:30:01,000
You've got to use
the corn twice.
749
00:30:01,000 --> 00:30:01,867
How are we feeling?
750
00:30:01,867 --> 00:30:03,667
I just need to tell,
have him tell you,
751
00:30:03,667 --> 00:30:04,800
like, just use the corn twice.
752
00:30:04,800 --> 00:30:05,934
Can you just tell him to use
corn twice?
753
00:30:05,934 --> 00:30:07,200
Just really quick.
Can you tell him
to use corn twice?
754
00:30:07,200 --> 00:30:09,467
Just really quick.
Just be like, hey,
use corn twice.
755
00:30:09,467 --> 00:30:10,300
Guess what?
756
00:30:10,300 --> 00:30:11,967
You could use corn twice
if you wanted.
757
00:30:11,967 --> 00:30:14,467
-Well, he hasn't used it
in both dishes is the key.
-Right.
758
00:30:14,467 --> 00:30:16,700
But he followed on
the chicken.
He's got you on the blueberry.
759
00:30:16,700 --> 00:30:18,367
I mean, you, Michael,
you really said it was good.
760
00:30:18,367 --> 00:30:20,600
-You got a lot of stuff done.
-I'm so proud of that.
761
00:30:20,600 --> 00:30:21,967
-Um...
-It's so good.
762
00:30:21,967 --> 00:30:23,967
I just don't know that
the translation of
763
00:30:23,967 --> 00:30:26,500
-the two corn and the sweet
and savory, so.
-Yeah.
764
00:30:28,467 --> 00:30:29,567
Two minutes.
765
00:30:29,567 --> 00:30:31,567
So first, I get
my waffle down,
766
00:30:31,567 --> 00:30:35,066
and I put the sweeter peach
compote on the waffle.
767
00:30:35,066 --> 00:30:37,300
I figured out that that's,
like, for sure the sweeter of
768
00:30:37,300 --> 00:30:38,700
the two dishes.
769
00:30:38,700 --> 00:30:41,967
-No, she's the sweet,
the sweet, yeah.
-Yes!
770
00:30:41,967 --> 00:30:45,367
The green parsley,
like, celery situation
771
00:30:45,367 --> 00:30:47,200
has to go on both dishes.
772
00:30:47,200 --> 00:30:49,867
How do you get celery
and sweet?
773
00:30:49,867 --> 00:30:52,367
I can't wait to try
my first waffle with
774
00:30:52,367 --> 00:30:55,233
a salad on top of it.
That's not really good.
775
00:30:56,266 --> 00:30:57,667
There's whipped cream, too.
776
00:30:57,667 --> 00:31:00,300
Let's make a fantasy.
777
00:31:00,300 --> 00:31:02,567
I then take my bun
and put that down,
778
00:31:02,567 --> 00:31:04,667
put the chili crisp mayo
on the bottom of that,
779
00:31:04,667 --> 00:31:07,367
put the sausage on top
of that,
780
00:31:07,367 --> 00:31:09,533
and the savory peach compote.
781
00:31:10,500 --> 00:31:11,600
Yes, yes!
782
00:31:11,600 --> 00:31:13,567
Put the really nice fresh
salad on top of that.
783
00:31:13,567 --> 00:31:16,266
Again, more bacon
on top of that.
784
00:31:16,266 --> 00:31:19,767
-One minute, chefs.
One minute.
-My gosh, this is so good.
785
00:31:19,767 --> 00:31:21,000
Come on!
786
00:31:21,266 --> 00:31:22,367
Very delicious.
787
00:31:22,367 --> 00:31:24,100
First thing I put on
my savory plate
788
00:31:24,100 --> 00:31:28,867
is this braised chard
with this amazing smoked
ham hock.
789
00:31:28,867 --> 00:31:32,500
After that, I place this
beautifully fried
buttermilk chicken
790
00:31:32,500 --> 00:31:34,166
on top of the greens.
791
00:31:34,166 --> 00:31:35,600
Where's this
compote going, Chef?
792
00:31:35,600 --> 00:31:37,066
Compote's going to be
a sauce on the chicken.
793
00:31:37,066 --> 00:31:38,300
Got it.
794
00:31:38,300 --> 00:31:40,500
He has to just get that
corn on both dishes.
795
00:31:40,500 --> 00:31:41,867
That was the mandatory
two things.
796
00:31:41,867 --> 00:31:43,166
Throw some corn on the dish.
797
00:31:43,166 --> 00:31:44,300
-Corn.
-Corn.
798
00:31:44,300 --> 00:31:45,200
Corn.
799
00:31:45,200 --> 00:31:48,100
And lastly, to complete
the sweet dish,
800
00:31:48,100 --> 00:31:50,767
I take these blue ramekins
that were set in place,
801
00:31:50,767 --> 00:31:53,867
and I fill them with this corn
souffle and garnish them
802
00:31:53,867 --> 00:31:55,700
with the charred scallion.
803
00:31:55,700 --> 00:31:57,367
It's sweeter than green corn.
804
00:31:57,367 --> 00:31:59,367
-It's still on the sweet side.
-Good.
805
00:31:59,367 --> 00:32:02,467
He has to just get that corn
in our savory dish.
806
00:32:02,467 --> 00:32:07,967
Five, four, three, two, one.
807
00:32:07,967 --> 00:32:10,567
-That's it. Relay's over.
-[all cheering]
808
00:32:10,567 --> 00:32:12,100
They're happy in that icebox.
809
00:32:12,100 --> 00:32:13,800
-Wow.
-Look at that.
810
00:32:14,567 --> 00:32:15,800
All right, he didn't get it.
811
00:32:16,100 --> 00:32:17,100
Dang it.
812
00:32:17,100 --> 00:32:18,900
The best part is, too,
that these two chefs
813
00:32:18,900 --> 00:32:21,467
are going to come and present
the dishes to us as though
814
00:32:21,467 --> 00:32:22,800
they know the challenge.
815
00:32:22,800 --> 00:32:25,700
-Chef Tiffani,
you're up first.
-Okay. [exclaims]
816
00:32:27,867 --> 00:32:30,266
Judges, this is it,
our first heat
of our All-Star Relay Rumble.
817
00:32:30,266 --> 00:32:32,967
Now, we have the TOC champs
going up against
818
00:32:32,967 --> 00:32:34,600
-the Giant Slayers.
-Woo.
819
00:32:34,600 --> 00:32:36,500
And they have completed
their team dishes.
820
00:32:36,500 --> 00:32:38,467
And here to tell us about
the first team dish is,
821
00:32:38,467 --> 00:32:42,266
of course, our TOC champ,
the one and only
Tiffani Faison.
822
00:32:42,266 --> 00:32:44,767
Ah, no pressure.
It's been the first.
823
00:32:44,767 --> 00:32:47,700
Um, well, I'm going to
very confidently tell you that
824
00:32:47,700 --> 00:32:50,200
we have a sweet and a savory
breakfast dish.
825
00:32:50,200 --> 00:32:51,667
Correct.
826
00:32:51,667 --> 00:32:53,867
What were the two
mandatory ingredients
827
00:32:53,867 --> 00:32:55,600
that had to be incorporated
into the dish?
828
00:32:55,600 --> 00:32:57,300
Canned peaches of some sort.
829
00:32:57,300 --> 00:33:02,100
And the other mandatory
ingredient was...
830
00:33:02,100 --> 00:33:03,467
[bell dings]
831
00:33:03,467 --> 00:33:05,500
In Grocery Games, we would
give you something canned.
832
00:33:05,500 --> 00:33:07,600
We'd also probably make you do
something that was...
833
00:33:07,600 --> 00:33:08,900
-Frozen.
-Frozen.
834
00:33:08,900 --> 00:33:10,700
Listen, it's canned
and frozen, guys, obviously.
835
00:33:10,700 --> 00:33:12,100
Everyone knows that.
836
00:33:12,100 --> 00:33:14,200
Oh, I didn't mention that
because I knew that.
837
00:33:14,200 --> 00:33:16,567
The great thing
is the frozen and canned
838
00:33:16,567 --> 00:33:18,400
were incorporated in
both dishes.
839
00:33:18,400 --> 00:33:21,367
And then a little birdie
told me I needed celery,
840
00:33:21,367 --> 00:33:24,867
carrots, and parsley,
or some version of
those three.
841
00:33:24,867 --> 00:33:27,300
Anyhow, let's bring out
Chef Mei Lin
842
00:33:27,300 --> 00:33:30,166
-Yeah.
-and Chef Maneet Chauhan.
843
00:33:30,166 --> 00:33:32,266
There's so much champion-ness
in this group.
844
00:33:32,266 --> 00:33:35,800
-All right, so you started
this off, Maneet.
-You were amazing.
845
00:33:35,800 --> 00:33:37,100
-Yes.
-You knew what
the challenge was.
846
00:33:37,100 --> 00:33:39,900
The challenge was
one dish sweet,
847
00:33:39,900 --> 00:33:44,634
one dish savory, and we had to
use frozen and canned.
848
00:33:45,667 --> 00:33:47,600
Mei Lin, what was
your drawing clue?
849
00:33:47,600 --> 00:33:49,867
And do you find yourself
to be?
850
00:33:49,867 --> 00:33:51,867
[Mei] Did you draw?
Who's drawing?
851
00:33:51,867 --> 00:33:53,433
-I drew.
-What did you?
852
00:33:53,433 --> 00:33:56,200
-Okay, what did it look like?
-I thought it was celery,
carrots, and parsley.
853
00:33:56,200 --> 00:33:58,000
It was a jalapeno.
854
00:33:59,100 --> 00:34:02,100
-A pointed jalapeno.
-Parsley and scallion.
855
00:34:02,100 --> 00:34:03,300
But I only had to get one.
I got parsley, right?
856
00:34:03,300 --> 00:34:05,300
-Yeah. No, it was great.
It was great. It was great.
-Okay.
857
00:34:05,300 --> 00:34:07,000
-Yeah.
-Chef, what do you have
for us?
858
00:34:07,000 --> 00:34:10,400
The waffle that you have
is roasted with maple butter,
859
00:34:10,400 --> 00:34:14,166
then has a blueberry
and canned peach jam,
860
00:34:14,166 --> 00:34:16,000
finished with a little bit of
chili crunch on there.
861
00:34:16,000 --> 00:34:17,166
So that's your sweet dish.
862
00:34:17,166 --> 00:34:20,800
And then we have
a frozen sausage patty
breakfast sandwich
863
00:34:20,800 --> 00:34:24,000
with peach and thyme jam,
finished with bacon,
864
00:34:24,000 --> 00:34:27,867
a chili crunch mayo,
and a little bit of red onion,
865
00:34:27,867 --> 00:34:30,567
celery, and parsley salad
on top.
866
00:34:30,567 --> 00:34:32,100
Fantastic, chef.
867
00:34:32,100 --> 00:34:35,767
This breakfast sandwich
is amazing.
868
00:34:35,767 --> 00:34:37,767
That kind of hot, sour,
salty, sweet.
869
00:34:37,767 --> 00:34:39,600
Then the peaches come
over the top.
870
00:34:39,600 --> 00:34:41,667
So you mastered savory sweet.
871
00:34:41,667 --> 00:34:44,100
I mean, I will say
the red onion's
a little polarizing.
872
00:34:44,100 --> 00:34:45,300
-It takes me out.
-My bad.
873
00:34:45,300 --> 00:34:48,367
But I just don't understand
how you telepathically cooked
874
00:34:48,367 --> 00:34:50,567
your way through this thing.
875
00:34:50,567 --> 00:34:52,266
I don't think two of you
even really still know
876
00:34:52,266 --> 00:34:53,600
what the real challenge was.
877
00:34:54,567 --> 00:34:56,233
But no, you got there.
878
00:34:57,066 --> 00:34:58,567
Your shop...
879
00:34:58,567 --> 00:35:00,300
was next level
brilliant, Maneet.
880
00:35:00,300 --> 00:35:02,400
And so I think that
really set the tone
881
00:35:02,400 --> 00:35:04,567
to get you guys to where
you got to.
882
00:35:04,567 --> 00:35:06,567
I think the breakfast sandwich
is banging,
883
00:35:06,567 --> 00:35:08,166
and it has everything in it.
884
00:35:08,166 --> 00:35:10,767
I would love a little bit more
of that mayo that
you put on there
885
00:35:10,767 --> 00:35:12,367
to add some more creaminess,
886
00:35:12,367 --> 00:35:13,667
but otherwise very successful.
887
00:35:13,667 --> 00:35:16,000
And then we go over
to the sweet dish.
888
00:35:16,000 --> 00:35:18,867
When I think of
a breakfast waffle, parsley,
889
00:35:18,867 --> 00:35:21,100
whipped cream,
chili crunch, peaches,
890
00:35:21,100 --> 00:35:23,567
that's what I always think
I should have on top of
891
00:35:23,567 --> 00:35:24,767
my waffle from
this point forward.
892
00:35:24,767 --> 00:35:26,166
I was channeling you.
893
00:35:26,166 --> 00:35:29,567
I think you did a great job,
but I think the waffle
894
00:35:29,567 --> 00:35:30,967
was a little on
the soggy side,
895
00:35:30,967 --> 00:35:32,867
and the fruit
was a little overcooked.
896
00:35:32,867 --> 00:35:35,767
[Voltaggio] All the flavors in
the waffle, the textures,
the fruit.
897
00:35:35,767 --> 00:35:38,300
Like, it's weird
and delicious.
898
00:35:39,300 --> 00:35:40,667
-Thank you.
-Thank you very much.
899
00:35:40,667 --> 00:35:43,066
Time for the judges
to score this up.
900
00:35:43,066 --> 00:35:45,900
40 points for taste,
40 points for the gameplay.
901
00:35:45,900 --> 00:35:48,066
How close was it to
the requested dish?
902
00:35:48,066 --> 00:35:50,400
And did they incorporate
the mandatory ingredients?
903
00:35:50,400 --> 00:35:51,934
And 20 points for the plating.
904
00:35:52,467 --> 00:35:54,500
Sorry about the red onion.
905
00:35:54,500 --> 00:35:58,000
And here to present
the dish for
the Giant Slayers,
906
00:35:58,000 --> 00:35:59,133
Chef Justin Sutherland.
907
00:35:59,266 --> 00:36:00,433
Yes.
908
00:36:00,433 --> 00:36:03,166
What do you think
the mandatory
ingredients were?
909
00:36:03,166 --> 00:36:05,467
I think the mandatory
ingredients were corn.
910
00:36:05,467 --> 00:36:08,667
My little clue over there
I thought was green onions,
911
00:36:08,667 --> 00:36:10,100
which I hope was right.
912
00:36:10,100 --> 00:36:13,266
And I think there was
some sort of duality between
913
00:36:13,266 --> 00:36:15,100
sweet and savory
and two dishes.
914
00:36:15,100 --> 00:36:16,166
It's kind of what
I put together.
915
00:36:16,166 --> 00:36:17,367
[Guy] Okay.
916
00:36:17,367 --> 00:36:19,567
How about I bring the rest of
your team out,
917
00:36:19,567 --> 00:36:22,500
and they will explain to you
what they set you up for.
918
00:36:22,500 --> 00:36:24,467
Chef Britt, Chef Michael.
919
00:36:24,467 --> 00:36:25,967
[all clapping]
920
00:36:25,967 --> 00:36:29,800
Whoo! All right, Chef Britt,
you went out
921
00:36:29,800 --> 00:36:30,867
and started things off.
922
00:36:30,867 --> 00:36:33,867
Why don't you go ahead
and let Chef Sutherland know
923
00:36:33,867 --> 00:36:36,166
what he was supposed to
finally plate up.
924
00:36:36,166 --> 00:36:39,266
So it's supposed to be
a savory and a sweet dish
925
00:36:39,266 --> 00:36:43,867
-Okay.
-with frozen and canned
926
00:36:43,867 --> 00:36:45,467
-in both dishes.
-Okay.
927
00:36:45,467 --> 00:36:46,400
I did corn.
928
00:36:46,400 --> 00:36:48,900
Where was the corn used
in the savory dish?
929
00:36:50,600 --> 00:36:53,000
-Okay.
-[stumbles] The frozen,
both corns are in
930
00:36:53,000 --> 00:36:54,400
the corn cream souffle.
931
00:36:54,400 --> 00:36:56,767
Okay, so it's used in
the sweet dish both ways,
932
00:36:56,767 --> 00:36:59,000
but it's not used both ways
in the savory.
933
00:36:59,000 --> 00:36:59,834
Got it.
934
00:36:59,834 --> 00:37:02,467
And we do have green
in both dishes.
935
00:37:02,467 --> 00:37:04,066
And Chef Michael,
what did you leave him
936
00:37:04,066 --> 00:37:06,567
as that third mystery
ingredient that he had to use?
937
00:37:06,567 --> 00:37:07,734
Green onions.
938
00:37:08,367 --> 00:37:09,300
Traffic light?
939
00:37:09,300 --> 00:37:11,000
Is that what that
second picture was?
940
00:37:11,000 --> 00:37:13,800
That was a green onion?
I saw an onion.
941
00:37:13,800 --> 00:37:16,166
The difficulty is,
is not many of us know
942
00:37:16,166 --> 00:37:18,300
what light is where,
all that traffic light.
943
00:37:18,300 --> 00:37:19,700
Exactly.
944
00:37:19,700 --> 00:37:21,367
All right, let's jump into it.
945
00:37:21,367 --> 00:37:23,700
First, we have some beautiful
buttermilk fried chicken.
946
00:37:23,700 --> 00:37:26,266
We have a really
savory braised chard
947
00:37:26,266 --> 00:37:27,700
with some smoked ham hock.
948
00:37:27,700 --> 00:37:29,767
I mixed up some of
the charred scallion
949
00:37:29,767 --> 00:37:32,066
into the sweet
blueberry compote.
950
00:37:32,066 --> 00:37:34,867
On the other side,
the sweet dish,
951
00:37:34,867 --> 00:37:37,367
a creamed corn,
almost souffle.
952
00:37:37,367 --> 00:37:40,667
And on top of that,
some grilled scallions
953
00:37:40,667 --> 00:37:42,600
to kind of play off
the sweetness of that corn.
954
00:37:44,467 --> 00:37:47,467
On the savory side,
this dish all around,
955
00:37:47,467 --> 00:37:48,567
it has all that you want.
956
00:37:48,567 --> 00:37:49,667
It's sweet. It's savory.
957
00:37:49,667 --> 00:37:52,500
You've got the berries,
just the right amount of pork
958
00:37:52,500 --> 00:37:54,000
in there to really bring
those greens to life.
959
00:37:54,000 --> 00:37:56,100
For this chicken,
it's very crunchy on
the outside.
960
00:37:56,100 --> 00:37:59,200
It's got some seasoning on
the inside somehow
that quickly.
961
00:37:59,200 --> 00:38:00,967
The only issue with
the chicken dish
962
00:38:00,967 --> 00:38:03,200
is that there's not
any corn on it,
963
00:38:03,200 --> 00:38:05,200
and the corn needed to be
in both dishes.
964
00:38:05,200 --> 00:38:07,367
With your sweet dish,
the corn,
965
00:38:07,367 --> 00:38:10,100
a sweet dish doesn't
necessarily need
to be dessert,
966
00:38:10,100 --> 00:38:12,800
so using corn in that was
really smart
967
00:38:12,800 --> 00:38:16,266
because it actually went
really well with
your savory dish.
968
00:38:16,266 --> 00:38:19,000
I love this corn pudding thing
you made.
969
00:38:19,000 --> 00:38:21,433
It's fantastic. Unfortunately,
the game got me.
970
00:38:22,100 --> 00:38:23,400
All right,
the question's going
971
00:38:23,400 --> 00:38:24,300
to really come down to this.
972
00:38:24,300 --> 00:38:27,567
Can the taste of
the Giant Slayers outweigh
973
00:38:27,567 --> 00:38:30,500
your little misstep in
the frozen and canned corn?
974
00:38:30,500 --> 00:38:32,100
-I think so.
-So we'll see what we have.
975
00:38:32,100 --> 00:38:33,200
Judges, thank you very much.
976
00:38:33,200 --> 00:38:35,200
Chefs, we're going to send
you back to the ice rooms,
977
00:38:35,200 --> 00:38:36,567
and we'll call you
when we have a decision.
978
00:38:36,567 --> 00:38:37,467
-Thank you, Chef.
-Nice job.
979
00:38:37,467 --> 00:38:38,433
Thank you, Chef.
980
00:38:38,433 --> 00:38:40,500
-Wow, that was tough.
-Wow, that's so good.
981
00:38:40,500 --> 00:38:41,333
I'm still eating.
982
00:38:42,800 --> 00:38:43,767
Did you cook it all
the way through?
983
00:38:43,767 --> 00:38:44,800
-You did.
-Yeah.
984
00:38:44,800 --> 00:38:46,100
Good, right?
985
00:38:46,100 --> 00:38:48,500
-That chicken is so juicy.
-I told you, dude.
986
00:38:48,500 --> 00:38:49,600
It is delicious.
987
00:38:59,000 --> 00:39:01,066
-[sighs]
-Here we are.
988
00:39:01,066 --> 00:39:02,467
Here we are.
989
00:39:02,467 --> 00:39:05,400
Unfortunately, there can
only be one winner tonight.
990
00:39:05,400 --> 00:39:07,667
Someone's going to go home.
Someone's going to move on.
991
00:39:07,667 --> 00:39:10,767
However, for the finale,
whichever team
992
00:39:10,767 --> 00:39:13,400
in the next five weeks
gets the highest score,
993
00:39:13,400 --> 00:39:16,166
well, they will move
automatically to the finale.
994
00:39:16,166 --> 00:39:18,867
-Wow, wow, wow.
-Big stuff.
995
00:39:18,867 --> 00:39:21,767
All right, Giants Slayers,
100 points were available.
996
00:39:21,767 --> 00:39:23,667
40 points are going to be
in taste.
997
00:39:23,667 --> 00:39:25,467
40 points in how you played
the game.
998
00:39:25,467 --> 00:39:26,700
20 points in plating.
999
00:39:26,700 --> 00:39:28,000
Let's take a look.
1000
00:39:32,400 --> 00:39:35,400
29 out of 40 in gameplay.
1001
00:39:36,500 --> 00:39:37,900
I think that's
your corn issue.
1002
00:39:39,166 --> 00:39:41,500
-39 out of 40 in taste.
-Ooh!
1003
00:39:41,867 --> 00:39:42,500
Monster.
1004
00:39:42,500 --> 00:39:44,600
-Let's go.
-That's huge.
1005
00:39:44,600 --> 00:39:48,767
18 out of plating for
a total score of 86.
1006
00:39:48,767 --> 00:39:50,266
Nice score.
Solid, that's solid.
1007
00:39:50,266 --> 00:39:52,734
-I'll take it, I'll take it.
-That's heavy hitter
right there.
1008
00:39:54,667 --> 00:39:55,834
TOC champs.
1009
00:39:56,767 --> 00:39:58,000
[exhales]
1010
00:39:58,867 --> 00:40:00,967
-Oh, yes!
-39 in gameplay.
1011
00:40:00,967 --> 00:40:02,200
Oh!
1012
00:40:04,266 --> 00:40:07,100
-And we'll be back after
these messages.
-No!
1013
00:40:07,100 --> 00:40:08,667
-No.
-No?
1014
00:40:08,667 --> 00:40:09,634
We don't want to go back?
1015
00:40:09,634 --> 00:40:11,166
We don't want to go to
commercial right now?
1016
00:40:11,166 --> 00:40:12,667
Okay, then we'll go to this.
1017
00:40:13,600 --> 00:40:16,000
-36 in tastes.
-We'll take it, we'll take it,
we'll take it.
1018
00:40:16,000 --> 00:40:17,634
Where's this plating
going to be?
1019
00:40:19,600 --> 00:40:21,367
-18 in plating.
-Yes! I'll take it.
1020
00:40:21,367 --> 00:40:23,467
There you have it.
We're at 93.
1021
00:40:23,467 --> 00:40:25,000
Whoo!
1022
00:40:25,000 --> 00:40:27,600
-[all cheering]
-Yes, yes, yes, yes, yes.
1023
00:40:27,600 --> 00:40:29,533
Congratulations, TOC champs.
1024
00:40:30,300 --> 00:40:32,667
Chef Britt, Chef Michael,
Chef Justin,
1025
00:40:32,667 --> 00:40:34,400
it was awesome having you.
And good night.
1026
00:40:35,066 --> 00:40:36,867
-Nice job, guys.
-Good job, guys.
1027
00:40:36,867 --> 00:40:37,834
Kill it.
1028
00:40:37,834 --> 00:40:40,266
Looks like we didn't slay
any giants today.
1029
00:40:40,266 --> 00:40:43,500
These are the most epic
competitors there is.
1030
00:40:43,500 --> 00:40:45,734
[Reed] I wish
we would have won.
1031
00:40:46,066 --> 00:40:47,400
But I'll be back.
1032
00:40:47,767 --> 00:40:49,266
I guarantee you.
1033
00:40:50,066 --> 00:40:53,166
Ladies and gentlemen,
meet tonight's
Relay Rumble winners,
1034
00:40:53,166 --> 00:40:55,567
-Whoo!
-the one and only TOC champs.
1035
00:40:55,567 --> 00:40:57,867
-Yeah!
-[all cheering]
1036
00:40:57,867 --> 00:40:59,867
You know, we didn't have to do
this time, beat each other.
1037
00:40:59,867 --> 00:41:00,767
-We got to work together.
-I know.
1038
00:41:00,767 --> 00:41:01,934
That was dope.
1039
00:41:01,934 --> 00:41:04,166
And the first time
we've ever, like,
worked together.
1040
00:41:04,166 --> 00:41:07,367
I feel like we had
so much telepathy.
1041
00:41:07,367 --> 00:41:10,400
-It was uncanny, right?
-Wait, I'm texting right now.
1042
00:41:10,400 --> 00:41:11,767
Yeah, I just got it.
1043
00:41:11,767 --> 00:41:14,467
Now, at least
you have earned yourself
1044
00:41:14,467 --> 00:41:15,800
a spot in the semifinals.
1045
00:41:15,800 --> 00:41:20,000
And if no other all-star team
can beat your winning score
of 93,
1046
00:41:20,000 --> 00:41:22,000
well, then you will go
straight to the finale
1047
00:41:22,000 --> 00:41:25,467
for a shot at the championship
and $60,000.
1048
00:41:25,467 --> 00:41:27,266
And like the three of you need
any more trophies,
1049
00:41:27,266 --> 00:41:28,700
some trophies.
1050
00:41:28,700 --> 00:41:30,266
-Yes!
-So, what do you think
of that?
1051
00:41:30,266 --> 00:41:31,600
Of course we need
more trophies, yeah.
1052
00:41:31,600 --> 00:41:34,567
Join us next time when
two more powerhouse teams
1053
00:41:34,567 --> 00:41:38,100
try to sprint to victory in
our all-star relay rumble.
1054
00:41:38,100 --> 00:41:39,700
-See you then. Adios.
-Yeah.
1055
00:41:39,700 --> 00:41:42,266
-The Culinary Award Winners...
-Bucket list moment.
1056
00:41:42,266 --> 00:41:44,066
Rocco DiSpirito's
making me a burger.
1057
00:41:44,066 --> 00:41:46,600
...are taking on
the Top Chef All-Stars.
1058
00:41:46,600 --> 00:41:47,834
Y'all ready to lose?
1059
00:41:47,834 --> 00:41:51,333
In the second heat
of Triple G's All-Star
Relay Rumble.
1060
00:41:52,100 --> 00:41:54,800
-Move it!
-What could go wrong?
1061
00:41:55,100 --> 00:41:56,300
[siren wailing]
1062
00:41:56,300 --> 00:41:58,600
Oh, it's Guys' Grocery Games.
1063
00:41:58,600 --> 00:42:00,300
[all] Everything can go wrong.