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00:00:01,100 --> 00:00:02,367
[quirky music playing]
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[alarm blaring]
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I knew it. I knew it.
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00:00:04,867 --> 00:00:06,166
You're trying to steal
my burger.
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Turn that off, Hunter.
What is that?
6
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This is my new burger
alarm system.
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I gotta protect my burger.
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Uh, I'll tell you.
That's a good one.
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00:00:12,000 --> 00:00:13,066
That's a good one
but not as good
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00:00:13,066 --> 00:00:14,266
as tonight's burger
competition.
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00:00:14,266 --> 00:00:16,100
We've got four top
burgermeisters
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00:00:16,100 --> 00:00:17,667
that are making
over-the-top cheeseburgers.
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We're talking winning burgers
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with fries and combos
and we got burgers
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on the sides of ooey-gooey
grocery games.
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Seven ingredients.
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No.
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-Hey. Hey.
-Hey, now.
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[Chad] I just wanna
get a nice sear.
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00:00:29,266 --> 00:00:30,867
Whoo.
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[Guy] It's gonna be
one big bad
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bodacious burger battle.
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-Well--
-Oh. Oh, Hunter.
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Look, somebody's stealing
something
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-right over there.
-Where? Where?
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Right here. It's Best Burgers
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right now
on Guy's Grocery Games.
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Keep going. Keep going.
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[dramatic music playing]
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So, let's meet our baller
burgers chefs.
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Now, first up,
we have Chad Duffield,
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the Las Vegas executive chef,
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who uses his French
culinary training
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and Michelin star background
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to make show-stopping burgers.
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[Chad] At Sickies Garage
Burgers & Brews,
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we won awards for the best
burger in Las Vegas.
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Peanut butter,
donuts, jalapenos.
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-Whoo.
-Out of Vegas, huh?
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You went from heat to heat.
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Some people
are burger purists,
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but I'm a burger extremist.
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Next, we got Mimi Phillips,
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the chef who quit her day job
as a bus driver
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when her Los Angeles
burger business took off.
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I am the burger queen.
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I started my career
as a metro bus driver,
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but I went full-time burgers,
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opened Phat Daddy's Burgers
in 2017.
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We make home-style burgers,
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like just coming right off
your grandmother's stove.
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-Mimi.
-Yeah.
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Then, there's
a Amanda Luhowiak,
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chef and country girl
from Virginia,
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whose rustic burgers
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use only the freshest meat
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straight from her eatery's
butcher counter.
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I've been a butcher
for 12 years.
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I own and operate
The Whole Ox Butcher Shop.
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We're a whole animal butchery
and a restaurant inside.
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Luhowiak.
That's a heck of a name.
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[Amanda] You can absolutely
make a burger out
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of any protein,
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turkey, bison, venison,
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elk, chicken, pork.
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And, finally, Titus Mitchell,
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the culinary school grad,
whose joint was voted
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number one best burger
in Brooklyn on Yelp.
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[Titus] I truly think that
my burgers are phenomenal.
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People come in,
they see Titus there,
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they know they are gonna get
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the best burger in Brooklyn.
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-How are you?
-Looking good. Number one.
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Sky is the limit with burgers.
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Welcome. You are all
bona fide burgermeisters
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and I'll tell you one thing,
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Triple G fans
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love a good burger battle.
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I've got two exciting
burger games
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that you will just flip over.
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-Literally.
-[laughs]
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00:02:37,667 --> 00:02:39,500
But, unfortunately, the chef
with the lowest score
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00:02:39,500 --> 00:02:41,867
at the end of the first
round will be 86th.
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It's not just a rule,
it's the slaw.
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[laughter]
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But the chef with
the highest combined score
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00:02:48,266 --> 00:02:50,166
at the end of both
round will get to shop
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Flavortown Market
for up to $20,000.
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-[Amanda] Ooh.
-[Guy] That's what it is.
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Now, I want you
to blow the judges away
from the get-go.
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First challenge,
I want you to make them
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an over-the-top cheeseburger.
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-Over-the-top.
-A cheesy burger
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so big, so bold, so bodacious
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that on a scale
of, like, one to ten...
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it scores
nothing less than a ten.
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00:03:12,467 --> 00:03:14,700
Well, maybe nothing
less than 10 ingredients
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because you have to check out
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at the Express Lane which has
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a 10-ingredient-limit.
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Oh, lord.
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Hunter will be waiting
at the counter
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to check out your 10 items.
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Now, you can shop any aisle
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for any item that you want,
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but no loitering around
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because this is also
Register Run.
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No.
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The first chef
to hit the register
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gets to use 10 ingredients.
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The second chef to reach
the register
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only gets to use nine
ingredients,
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third chef will get to use
eight ingredients,
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and the last chef
to make that cheeseburger
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will only get
seven ingredients.
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Wow.
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So, let me get this right.
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We've got Express Lane,
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Register Run, and 30 minutes
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to shop, prepare, and plate,
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over-the-top cheeseburger.
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-That sounds easy.
-Not at all.
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-No.
-[laughter]
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In the next round,
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you could be relegated to
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going from three ingredients
to two ingredients.
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You could be the one person
that goes home
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for no ingredients.
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-Go. Go.
-Go. Go. Go.
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-Go. Go.
-[Jonathon] Go, go!
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You could be the one shopping
for no ingredients.
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Oh, my goodness.
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We have to make
an over-the-top--
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00:04:27,467 --> 00:04:30,000
-Cheeseburger--
-The burger of all burgers.
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[Guy] Oh, yeah.
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If you don't get
to the counter quick enough,
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you don't get to use
all your ingredients.
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That's scary.
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00:04:36,066 --> 00:04:38,000
First person
to the Express Lane
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gets 10 items,
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00:04:39,266 --> 00:04:40,967
but I don't need 10 items.
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I'm making a wagyu patty
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on a toasted pretzel roll.
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00:04:45,767 --> 00:04:47,800
And then, the knockout punch,
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00:04:47,800 --> 00:04:49,667
the super-melted
cheese sauce,
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00:04:49,667 --> 00:04:51,500
then you'd get that perfect,
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00:04:51,500 --> 00:04:53,300
juicy, flavorful bite.
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00:04:53,300 --> 00:04:54,667
And last thing,
I grabbed some white bread
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to make crouton
for texture and crunch.
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00:04:57,200 --> 00:04:58,700
So, I only needed
seven items.
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00:04:58,700 --> 00:05:00,767
Lucky sevens. Vegas, baby.
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[tense music playing]
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00:05:03,400 --> 00:05:05,100
All right.
Yeah, 10. I like it.
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00:05:05,100 --> 00:05:07,166
You have 10 items you can get.
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00:05:07,166 --> 00:05:08,467
You only went for seven items?
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00:05:08,467 --> 00:05:10,667
-Yes, sir.
-But you have no mayonnaise,
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00:05:10,667 --> 00:05:12,367
no mustard, and--
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00:05:12,367 --> 00:05:13,900
-Don't need it, brother.
-Don't need it.
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00:05:13,900 --> 00:05:15,400
I don't need mayo, Guy.
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I'm gonna make
an amazing cheese sauce.
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That's my sauce, baby.
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00:05:18,667 --> 00:05:20,000
I don't think
that was a smart shop.
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If you got here first,
you should grab all 10.
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00:05:21,900 --> 00:05:23,467
Woo-hoo.
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00:05:23,467 --> 00:05:26,400
I want to shop
really super-fast
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so that I could wind up
with the 10 items.
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Buns, buns, buns, buns,
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cheese, cheese.
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And put cheese
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00:05:33,567 --> 00:05:35,467
anywhere and everywhere
that I can,
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through meat,
on top of the meat,
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cheese everywhere.
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I know I wanna make
my own sauce.
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Mayo, ketchup,
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spicy pickle chips.
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00:05:44,800 --> 00:05:46,600
When you're watching
this show at home and saying,
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00:05:46,600 --> 00:05:48,367
"Oh, I'dda done this
or I'dda done that."
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00:05:48,367 --> 00:05:51,066
It is way easier said
than done.
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00:05:51,066 --> 00:05:52,000
[laughs]
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00:05:52,000 --> 00:05:53,166
Chad has just beaten there.
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[Hunter] Nine items.
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I won over--
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00:05:55,266 --> 00:05:56,200
[Hunter] What do you wanna do?
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00:05:56,200 --> 00:05:57,367
-What do you wanna do?
-No lettuce.
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00:05:57,367 --> 00:05:58,800
-[Hunter] No lettuce?
-[Amanda] No lettuce.
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00:05:58,800 --> 00:06:00,400
Although, I believe
that lettuce
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00:06:00,400 --> 00:06:01,700
is very important
for a burger.
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For a crunchy crunch element,
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I can replace that
with fresh onion
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and pickle chips.
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I need ground beef.
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When I think
of over-the-top cheeseburger,
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I'm thinking double patties,
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American cheese,
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00:06:14,700 --> 00:06:16,166
and Gruyere cheese,
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00:06:16,166 --> 00:06:19,100
fried egg, jalapenos,
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00:06:19,100 --> 00:06:20,867
you know, to add
a little bit of acid.
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I wanna make sure
that the burger wasn't dry,
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00:06:23,600 --> 00:06:25,400
so I'm gonna grab some
mayonnaise, and ketchup,
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00:06:25,400 --> 00:06:26,600
Worcestershire.
201
00:06:26,600 --> 00:06:28,600
I'm just gonna pile it on.
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00:06:28,600 --> 00:06:30,900
Potato buns. That's 10.
203
00:06:30,900 --> 00:06:32,667
Run and get to the register.
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00:06:32,667 --> 00:06:34,100
Hopefully, I get there first.
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00:06:34,100 --> 00:06:35,266
Ten win.
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00:06:35,266 --> 00:06:36,266
[squeals]
207
00:06:36,266 --> 00:06:37,767
And then, I thought, bacon.
208
00:06:37,767 --> 00:06:40,367
I forgot the bacon. Oh, no.
209
00:06:41,000 --> 00:06:42,634
Bacon.
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00:06:43,600 --> 00:06:45,266
I'll just have to figure out
211
00:06:45,266 --> 00:06:47,467
what's going
and what's staying.
212
00:06:47,467 --> 00:06:49,300
I'm third and only can use
213
00:06:49,300 --> 00:06:51,467
eight ingredients. Bummer.
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00:06:51,467 --> 00:06:52,500
What's most important,
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00:06:52,500 --> 00:06:54,467
ketchup, fat, heat?
216
00:06:54,467 --> 00:06:55,700
Heat.
217
00:06:55,700 --> 00:06:58,400
I chose all the sauces
to leave out.
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00:06:58,400 --> 00:06:59,700
-[Hunter] Hey. Hey.
-[Hunter] Hey, now.
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00:06:59,700 --> 00:07:01,300
[Guy] I put him through
check-out training.
220
00:07:01,300 --> 00:07:02,700
Thank you.
221
00:07:02,700 --> 00:07:03,867
The over-easy egg,
222
00:07:03,867 --> 00:07:05,266
that will be my sauce.
223
00:07:06,667 --> 00:07:08,266
Over-the-top definitely means
224
00:07:08,266 --> 00:07:09,300
a lot of ingredients.
225
00:07:09,300 --> 00:07:10,700
However, the last person
226
00:07:10,700 --> 00:07:12,166
gets seven ingredients,
227
00:07:12,166 --> 00:07:13,600
so I'm shopping
as fast as I can.
228
00:07:13,600 --> 00:07:16,100
So, I'm grabbing two
different kinds of beef,
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00:07:16,100 --> 00:07:19,166
regular beef, and beef
that had pork in it,
230
00:07:19,166 --> 00:07:22,667
because it adds a little bit
more flavor to the burgers.
231
00:07:22,667 --> 00:07:24,166
I'm grabbing American cheese.
232
00:07:24,166 --> 00:07:26,100
I'm grabbing
the Swiss cheese.
233
00:07:26,100 --> 00:07:27,667
Liquid smoke
is, like, five, six,
234
00:07:27,667 --> 00:07:29,767
seven, eight flavors in one.
235
00:07:29,767 --> 00:07:31,667
That's what makes it
over-the-top for me.
236
00:07:31,667 --> 00:07:34,467
And this game is crazy,
like, it's so fast.
237
00:07:34,467 --> 00:07:36,967
You truly have to be
on your A-game.
238
00:07:36,967 --> 00:07:38,867
I'm the last one
at the register
239
00:07:38,867 --> 00:07:41,166
and I'm feeling not so good.
240
00:07:41,166 --> 00:07:43,767
I can only use seven
ingredients for my burger.
241
00:07:43,767 --> 00:07:45,200
Liquid smoke is the key
for you?
242
00:07:45,200 --> 00:07:46,166
-Liquid smoke is the cure.
-[Guy] You sure?
243
00:07:46,166 --> 00:07:47,300
-I'm positive. Yeah.
-[Guy] Okay.
244
00:07:47,300 --> 00:07:49,000
[Guy] Now, hang on, chef.
You got two different meats.
245
00:07:49,000 --> 00:07:50,100
Why don't you just go
with one of the meats?
246
00:07:50,100 --> 00:07:51,867
-So, give me the ground
meat and the beef.
-Okay.
247
00:07:51,867 --> 00:07:53,100
So, do you want
the cheese or tomato?
248
00:07:53,100 --> 00:07:54,467
-Tomato.
-Okay.
249
00:07:54,467 --> 00:07:56,000
I know I'm making
a good burger.
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00:07:56,000 --> 00:07:57,166
I'll figure it out
251
00:07:57,166 --> 00:07:58,667
and I'll make it work.
252
00:07:58,667 --> 00:08:01,000
Let us meet the judges
253
00:08:01,000 --> 00:08:02,367
who relish the thought
254
00:08:02,367 --> 00:08:03,800
of tasting these burgers.
255
00:08:03,800 --> 00:08:05,266
First, we have Top Chef winner
256
00:08:05,266 --> 00:08:07,266
and chef owner of KBC,
257
00:08:07,266 --> 00:08:08,266
the one and only,
258
00:08:08,266 --> 00:08:09,900
-Chef Kelsey Barnard Clark.
-Hello.
259
00:08:09,900 --> 00:08:12,066
James Beard award
winning chef, butcher,
260
00:08:12,066 --> 00:08:14,300
and master of meat,
the one and only
261
00:08:14,300 --> 00:08:15,767
Chef Jonathon Sawyer.
262
00:08:15,767 --> 00:08:17,367
And renowned New York
restaurateur,
263
00:08:17,367 --> 00:08:18,567
Chef Leah Cohen.
264
00:08:18,567 --> 00:08:20,000
All right, Judges. We asked
265
00:08:20,000 --> 00:08:22,100
for some over-the-top
cheeseburgers.
266
00:08:22,100 --> 00:08:23,266
I think you're
a little bit mean.
267
00:08:23,266 --> 00:08:24,166
I'm not gonna lie.
268
00:08:24,166 --> 00:08:26,100
It's gonna be very hard
when you have
269
00:08:26,100 --> 00:08:27,467
a limited amount
of ingredients.
270
00:08:27,467 --> 00:08:28,900
-You need all 10 ingredients.
-[Jonathon] Yeah.
271
00:08:28,900 --> 00:08:31,567
I don't believe that you can
limit seven ingredients.
272
00:08:32,400 --> 00:08:34,367
[Chad] We grabbed slices
so it'll melt faster.
273
00:08:34,367 --> 00:08:36,467
What kind of burger
are you making, chef,
274
00:08:36,467 --> 00:08:38,266
that you have seven items?
275
00:08:38,266 --> 00:08:41,367
I'm making a pretzel
bun cheeseburger.
276
00:08:41,367 --> 00:08:42,867
We're using wagyu beef,
of course,
277
00:08:42,867 --> 00:08:44,300
'cause we just love
the flavor in the fat.
278
00:08:44,300 --> 00:08:45,266
What is the bread?
279
00:08:45,266 --> 00:08:46,767
[Chad] The bread is gonna be
for a crouton.
280
00:08:46,767 --> 00:08:47,767
Okay.
281
00:08:48,367 --> 00:08:49,800
And this cheese sauce,
282
00:08:49,800 --> 00:08:51,266
umami of it sliced cheese...
283
00:08:52,100 --> 00:08:53,767
the creaminess
of the cream cheese,
284
00:08:53,767 --> 00:08:55,200
and some cheddar
for some sharpness
285
00:08:55,200 --> 00:08:56,367
and some flavor.
286
00:08:56,367 --> 00:08:57,500
So, it just can't be cheese,
287
00:08:57,500 --> 00:08:59,467
I'm gonna use some
pantry ingredients.
288
00:08:59,467 --> 00:09:01,000
I'm gonna bring gameplay.
289
00:09:01,000 --> 00:09:03,266
A little bit of cayenne,
paprika.
290
00:09:04,166 --> 00:09:05,967
Just gonna get
the cheese melting.
291
00:09:06,900 --> 00:09:09,266
And you know what? I need
some acid on this burger.
292
00:09:09,266 --> 00:09:12,166
I'm gonna put a little
red wine vinegar in it too.
293
00:09:12,166 --> 00:09:13,567
I'm only working
with seven items.
294
00:09:13,567 --> 00:09:15,066
Is it gonna be enough?
295
00:09:15,066 --> 00:09:17,100
Well, I have all
the flavors I need.
296
00:09:17,100 --> 00:09:18,700
[Guy] If only you had
three more ingredients.
297
00:09:18,700 --> 00:09:20,333
[Chad] I know.
298
00:09:26,700 --> 00:09:28,467
[dramatic music playing]
299
00:09:28,467 --> 00:09:31,667
[Guy] 22:22, to go.
300
00:09:31,667 --> 00:09:34,166
Now, I saw Mimi with
some bacon and some eggs.
301
00:09:34,166 --> 00:09:35,800
-Where's my sauce?
-No sauce.
302
00:09:35,800 --> 00:09:37,166
-Where's the sauce at?
-No sauce.
303
00:09:37,166 --> 00:09:38,400
I think she's relying
304
00:09:38,400 --> 00:09:39,967
on the fried egg
to be the sauce.
305
00:09:40,367 --> 00:09:41,700
Chef, what's the menu?
306
00:09:41,700 --> 00:09:44,166
A double-bacon cheeseburger
307
00:09:44,166 --> 00:09:47,400
with a over-easy egg,
jalapenos.
308
00:09:47,400 --> 00:09:50,100
I got Gruyere, American.
309
00:09:50,100 --> 00:09:53,700
I'm gonna have to make
this cheesiest burger
310
00:09:53,700 --> 00:09:56,367
with the eight ingredients
that I have to work with.
311
00:09:56,367 --> 00:09:57,667
Got it.
312
00:09:57,667 --> 00:10:01,166
[tense music playing]
313
00:10:02,567 --> 00:10:04,100
So, instead of just topping
314
00:10:04,100 --> 00:10:05,700
the burger
with the jalapenos,
315
00:10:05,700 --> 00:10:08,166
I decided to add them
to the meat.
316
00:10:08,166 --> 00:10:09,567
Ground beef burger.
317
00:10:09,567 --> 00:10:10,500
We're gonna make this
318
00:10:10,500 --> 00:10:12,100
a jalapeno burger.
319
00:10:12,100 --> 00:10:14,500
Get these patties
on the grill.
320
00:10:14,500 --> 00:10:16,867
Mimi is going, like,
super classic.
321
00:10:16,867 --> 00:10:18,567
-Yeah.
-And I kind of love it.
322
00:10:18,567 --> 00:10:21,400
A bacon cheeseburger
with some pickled jalapenos.
323
00:10:21,400 --> 00:10:23,700
I didn't come to Flavortown
to play.
324
00:10:23,700 --> 00:10:25,867
I came to Flavortown to slay.
325
00:10:25,867 --> 00:10:27,367
[tense music playing]
326
00:10:27,367 --> 00:10:29,467
Titus, very, very smart.
327
00:10:29,467 --> 00:10:31,367
He had the least amount
of ingredients to use,
328
00:10:31,367 --> 00:10:33,066
so he grabs a mix
329
00:10:33,066 --> 00:10:35,500
of beef and bacon
already ground.
330
00:10:35,500 --> 00:10:37,967
[Titus] I saw cayenne
at my station.
331
00:10:37,967 --> 00:10:40,500
I'm using cayenne
for more flavor.
332
00:10:40,500 --> 00:10:42,667
All right. Titus, tell me
where we're at, man.
333
00:10:42,667 --> 00:10:46,000
So, I'm making a ground
beef and bacon burger.
334
00:10:46,000 --> 00:10:48,300
A little bit of lettuce,
tomato.
335
00:10:48,300 --> 00:10:49,567
And we're gonna get
it going like that.
336
00:10:49,567 --> 00:10:50,967
I don't see liquid smoke
337
00:10:50,967 --> 00:10:52,400
getting busted out very often.
338
00:10:52,400 --> 00:10:53,400
What's going on with this
liquid smoke?
339
00:10:53,400 --> 00:10:55,467
The liquid smoke
is going on the burgers.
340
00:10:55,467 --> 00:10:56,767
[tense music playing]
341
00:10:56,767 --> 00:10:58,567
Liquid smoke,
it scares me to death.
342
00:10:58,567 --> 00:10:59,600
Don't worry about it, chef.
343
00:10:59,600 --> 00:11:01,166
I've been doing it a million,
you be all right.
344
00:11:01,166 --> 00:11:02,667
-You'll be all right.
-You got it. You got it.
345
00:11:02,667 --> 00:11:04,767
So, we use liquid smoke
at the restaurant
346
00:11:04,767 --> 00:11:06,400
all the time.
It gives it that
347
00:11:06,400 --> 00:11:08,767
4th-of-July-grilling flavor.
348
00:11:08,767 --> 00:11:10,266
First thing I'm working on
349
00:11:10,266 --> 00:11:12,100
is my patty,
350
00:11:12,100 --> 00:11:13,900
using the patty machine.
351
00:11:13,900 --> 00:11:16,100
The pork in it, it gives it
352
00:11:16,100 --> 00:11:17,600
a little bit more flavor.
353
00:11:17,600 --> 00:11:18,967
So, because I got pork,
354
00:11:18,967 --> 00:11:20,266
I gotta cook it well-done.
355
00:11:20,266 --> 00:11:21,900
So, I gotta let it cook
all the way through.
356
00:11:21,900 --> 00:11:24,934
Grilling, you get that
nice grilled flavor.
357
00:11:25,600 --> 00:11:26,967
Once the burgers
are on the grill,
358
00:11:26,967 --> 00:11:28,467
I'm just working
on my sauces.
359
00:11:28,467 --> 00:11:29,767
What's going on
in that mayonnaise?
360
00:11:29,767 --> 00:11:31,467
[Titus] I'm just gonna
put a little bit more
361
00:11:31,467 --> 00:11:32,567
of the liquid smoke on top.
362
00:11:32,567 --> 00:11:34,166
You scare me to death
with liquid smoke.
363
00:11:34,166 --> 00:11:35,867
-No, don't worry about it.
-Okay.
364
00:11:35,867 --> 00:11:37,266
-I think you'll be all right.
-That's the guy who's done
365
00:11:37,266 --> 00:11:38,367
best burger in Brooklyn.
366
00:11:38,367 --> 00:11:39,500
-I can't, you know.
-Best burger in Brooklyn.
367
00:11:39,500 --> 00:11:42,667
[dramatic music playing]
368
00:11:42,667 --> 00:11:44,967
[tense music playing]
369
00:11:44,967 --> 00:11:47,200
[Amanda]
Starting with ground beef.
370
00:11:47,200 --> 00:11:49,400
When I think of an
over-the-top cheeseburger,
371
00:11:49,400 --> 00:11:51,567
I think of cheese everywhere.
372
00:11:51,567 --> 00:11:53,400
[Guy] Amanda,
what's on the menu?
373
00:11:53,400 --> 00:11:56,000
An extremely cheesy
ground beef burger.
374
00:11:56,000 --> 00:11:58,533
Cheese mixed in to the actual
beef itself.
375
00:11:59,266 --> 00:12:00,467
You said cheesy,
376
00:12:00,467 --> 00:12:01,567
-so here we go.
-Okay.
377
00:12:01,567 --> 00:12:03,367
Mixing cheese into
the burger meat?
378
00:12:03,367 --> 00:12:05,767
All that grease
stripping down your arm.
379
00:12:05,767 --> 00:12:07,467
[Amanda] I have my
patty mixture ready
380
00:12:07,467 --> 00:12:09,266
and I'm gonna get
started on the sauce.
381
00:12:09,266 --> 00:12:10,266
All right.
382
00:12:10,266 --> 00:12:12,000
We have a little bit
of paprika,
383
00:12:12,000 --> 00:12:13,967
wickedly hot pickle chips.
384
00:12:13,967 --> 00:12:16,200
I like the acid,
the vinegar and the pickles.
385
00:12:16,200 --> 00:12:18,367
If I win today,
I would love to use the money
386
00:12:18,367 --> 00:12:20,300
to put towards
a second location
387
00:12:20,300 --> 00:12:21,700
that is also right
in the hometown
388
00:12:21,700 --> 00:12:22,767
of Marshall, Virginia.
389
00:12:22,767 --> 00:12:24,500
Oh, my gosh.
That's super delicious.
390
00:12:24,500 --> 00:12:25,800
Marshall is a very
small community,
391
00:12:25,800 --> 00:12:26,967
so winning Triple G
392
00:12:26,967 --> 00:12:28,367
would be an awesome
experience
393
00:12:28,367 --> 00:12:29,500
not only for myself
394
00:12:29,500 --> 00:12:30,867
but for my community.
395
00:12:32,400 --> 00:12:34,166
Burgermeisters,
396
00:12:34,166 --> 00:12:37,000
15 minutes, halfway point.
Fifteen.
397
00:12:37,000 --> 00:12:38,467
[Chad] While my cheese
sauce is melting,
398
00:12:38,467 --> 00:12:39,767
let's make some croutons.
399
00:12:39,767 --> 00:12:41,166
The whole point of the crouton
400
00:12:41,166 --> 00:12:42,667
is to give this burger
401
00:12:42,667 --> 00:12:43,800
a little texture
402
00:12:43,800 --> 00:12:45,367
so it's not just meat,
403
00:12:45,367 --> 00:12:46,600
and cheese, and bun.
404
00:12:46,600 --> 00:12:48,066
We need a little crunch.
405
00:12:48,066 --> 00:12:49,367
Now, let's make the burgers.
406
00:12:49,367 --> 00:12:51,233
Let's go. Smash 'em.
407
00:12:52,066 --> 00:12:55,767
I just wanna get
a nice sear. Whoo.
408
00:12:55,767 --> 00:12:57,867
The best way
to eat wagyu beef
409
00:12:57,867 --> 00:12:59,133
is medium-rare meat.
410
00:13:01,166 --> 00:13:02,667
I can smell that wagyu now.
411
00:13:02,667 --> 00:13:04,000
-Can you guys smell that?
-Yeah.
412
00:13:04,000 --> 00:13:06,166
[Jonathon] Go over the top,
it's over the top.
413
00:13:08,100 --> 00:13:09,700
Everything on that burger
414
00:13:09,700 --> 00:13:11,567
has to be exceptional.
415
00:13:11,567 --> 00:13:14,066
I'm playing for our veterans.
416
00:13:14,066 --> 00:13:16,400
My great-grandfather
fought in World War I
417
00:13:16,400 --> 00:13:19,066
and then my grandfather
fought in World War II.
418
00:13:19,066 --> 00:13:22,000
If I win,
I wanna donate the winnings
419
00:13:22,000 --> 00:13:23,233
for the troops.
420
00:13:24,767 --> 00:13:27,367
[Mimi] Burgers are cooking
perfectly.
421
00:13:27,367 --> 00:13:29,867
Mimi is giving us
a double-stack burger.
422
00:13:29,867 --> 00:13:31,967
[Jonathon] With eight
ingredients, really,
423
00:13:31,967 --> 00:13:33,567
really smart gameplay.
424
00:13:33,567 --> 00:13:36,867
[Mimi] We got Gruyere,
we got American.
425
00:13:36,867 --> 00:13:38,967
We asked for cheesy,
she's giving us cheesy.
426
00:13:38,967 --> 00:13:42,467
[Mimi] Double burger,
double cheese, please.
427
00:13:42,467 --> 00:13:43,867
How's that bacon looking,
chef?
428
00:13:43,867 --> 00:13:45,400
[Mimi] Oh, that bacon
just might have to go
429
00:13:45,400 --> 00:13:46,867
in the fryer, Guy.
430
00:13:46,867 --> 00:13:48,000
I want that bacon
431
00:13:48,000 --> 00:13:49,867
good and crispy.
432
00:13:49,867 --> 00:13:51,467
Ooh. What is Mimi frying?
433
00:13:51,467 --> 00:13:52,967
[Leah] I think she's frying
that bacon.
434
00:13:52,967 --> 00:13:53,867
She's getting that bacon
435
00:13:53,867 --> 00:13:55,233
-double crispy.
-Okay.
436
00:13:56,100 --> 00:13:58,867
[Mimi] I decided to leave out
all the sauces.
437
00:13:58,867 --> 00:14:00,467
The yolk from the egg
438
00:14:00,467 --> 00:14:02,166
would be my sauce
for my burger.
439
00:14:02,166 --> 00:14:06,100
In Phat Daddy's,
we make downhome burgers.
440
00:14:06,100 --> 00:14:08,100
At Phat Daddy's,
it's just me,
441
00:14:08,100 --> 00:14:10,166
my mom, my cousin.
442
00:14:10,166 --> 00:14:11,767
If I win the money today,
443
00:14:11,767 --> 00:14:14,467
I am going to take my team
444
00:14:14,467 --> 00:14:16,200
on a well needed vacation
445
00:14:16,200 --> 00:14:17,767
because they work so hard.
446
00:14:17,767 --> 00:14:20,000
I wanna show them
my appreciation
447
00:14:20,000 --> 00:14:21,700
for everything they do for me.
448
00:14:21,700 --> 00:14:24,133
OMG.
449
00:14:25,367 --> 00:14:27,367
Winning Triple G,
450
00:14:27,367 --> 00:14:29,467
me representing
The Stuy Burgers,
451
00:14:29,467 --> 00:14:31,800
it's like a validation
of what I do.
452
00:14:31,800 --> 00:14:33,667
That means something to me.
453
00:14:33,667 --> 00:14:35,467
So, if I was to win today,
454
00:14:35,467 --> 00:14:37,500
what I'm gonna do
is give my wife the money.
455
00:14:37,500 --> 00:14:40,100
Nicole, my wife,
she and I both make sure
456
00:14:40,100 --> 00:14:42,467
that whatever
the business needs
457
00:14:42,467 --> 00:14:44,667
we're doing for the business.
458
00:14:44,667 --> 00:14:46,300
[Guy] Eight minutes.
459
00:14:46,300 --> 00:14:47,800
Eight minutes to go.
460
00:14:47,800 --> 00:14:50,400
Guys, you can't really
crunch for time.
461
00:14:50,400 --> 00:14:51,467
-Amanda.
-[Amanda] Yes.
462
00:14:51,467 --> 00:14:53,000
You cooking now?
You better cook them.
463
00:14:53,000 --> 00:14:54,467
[Amanda] Yes. Will do.
464
00:14:54,467 --> 00:14:58,767
[tense music playing]
465
00:14:58,767 --> 00:15:00,100
It's tough
when you've got stuff
466
00:15:00,100 --> 00:15:01,667
inside of a burger
467
00:15:01,667 --> 00:15:03,200
because it takes them
longer to cook,
468
00:15:03,200 --> 00:15:04,467
so you may wanna really be
469
00:15:04,467 --> 00:15:05,400
pressing those down.
470
00:15:05,400 --> 00:15:07,300
So, I've made
some super huge burgers
471
00:15:07,300 --> 00:15:09,667
and I haven't left myself
very much time to cook them.
472
00:15:09,667 --> 00:15:10,967
Hey, Amanda's, like, kind of
473
00:15:10,967 --> 00:15:12,500
getting down to the wire.
474
00:15:12,500 --> 00:15:13,867
I'm feeling very behind.
475
00:15:13,867 --> 00:15:15,667
-You should.
-[Amanda chuckles]
476
00:15:15,667 --> 00:15:17,367
Time in Flavortown Market
477
00:15:17,367 --> 00:15:18,667
is absolutely insane.
478
00:15:18,667 --> 00:15:20,867
One moment, you feel like
you've got lots of time
479
00:15:20,867 --> 00:15:22,100
to get everything done,
and then
480
00:15:22,100 --> 00:15:23,934
all of a sudden, it's gone.
481
00:15:24,900 --> 00:15:26,467
[Guy] Five minutes, chefs.
482
00:15:26,467 --> 00:15:29,300
[Chad] I put my beautifully
seared wagyu patty
483
00:15:29,300 --> 00:15:30,767
on the pretzel bun.
484
00:15:30,767 --> 00:15:32,567
Then, I gave it
an over-the-top portion
485
00:15:32,567 --> 00:15:34,200
of my melted cheese sauce.
486
00:15:34,200 --> 00:15:36,000
[Jonathon]
Ooh, look at that cheese.
487
00:15:36,000 --> 00:15:38,467
Oh, wow.
488
00:15:38,467 --> 00:15:41,000
[Chad] Croutons, green onions.
489
00:15:41,000 --> 00:15:42,600
I only needed seven items.
490
00:15:42,600 --> 00:15:44,100
Look at that beautiful burger.
491
00:15:44,100 --> 00:15:45,166
He is done.
492
00:15:45,500 --> 00:15:47,000
[Guy] 03:46.
493
00:15:47,000 --> 00:15:49,166
Another slice of cheese
on the bottom.
494
00:15:49,166 --> 00:15:53,700
One on top of the other.
495
00:15:53,700 --> 00:15:55,000
Checked on my bacon,
496
00:15:55,000 --> 00:15:56,400
perfect,
497
00:15:56,400 --> 00:15:57,667
perfect, perfect, perfect.
498
00:15:57,667 --> 00:15:59,066
Ooh, look at that.
499
00:15:59,066 --> 00:16:00,567
Wow.
500
00:16:00,567 --> 00:16:02,967
Get my egg cooked perfectly.
501
00:16:02,967 --> 00:16:04,266
Her burger is over-the-top.
502
00:16:04,266 --> 00:16:07,400
[Mimi] That egg is beautiful.
503
00:16:07,400 --> 00:16:08,500
[Guy] Two and a half.
504
00:16:08,500 --> 00:16:10,300
[Titus] Well, I have my bun
with mayonnaise on it,
505
00:16:10,300 --> 00:16:12,600
with a little bit
of liquid smoke,
506
00:16:12,600 --> 00:16:14,433
burger with the cheese.
507
00:16:14,900 --> 00:16:16,166
Wow.
508
00:16:18,300 --> 00:16:19,600
[Guy] A minute, twenty.
509
00:16:19,600 --> 00:16:21,467
I am so not gonna
make it, guys.
510
00:16:21,467 --> 00:16:23,066
[Kelsey] I'm getting really
nervous for Amanda.
511
00:16:23,066 --> 00:16:25,467
-I don't know.
-Yeah.
512
00:16:25,467 --> 00:16:27,367
[Amanda] Cooking my patties
so very last minute.
513
00:16:27,367 --> 00:16:29,600
Get my buns onto the plate,
my sauce.
514
00:16:29,600 --> 00:16:30,967
Every second counts.
515
00:16:30,967 --> 00:16:32,066
[Guy] Thirty seconds.
516
00:16:32,066 --> 00:16:33,900
Amanda is still grilling
her burgers, y'all.
517
00:16:33,900 --> 00:16:37,000
I don't know if Amanda's
gonna serve us a burger.
518
00:16:37,000 --> 00:16:38,367
Go, go, go.
519
00:16:38,367 --> 00:16:39,900
I cannot serve them
raw burgers.
520
00:16:39,900 --> 00:16:41,433
Cook, babies, cook.
521
00:16:45,767 --> 00:16:47,700
[dramatic music playing]
522
00:16:47,700 --> 00:16:49,600
Amanda is still grilling
her burgers, y'all.
523
00:16:49,600 --> 00:16:52,467
I don't know if Amanda's
gonna serve us a burger.
524
00:16:52,467 --> 00:16:53,867
Go, go, go.
525
00:16:53,867 --> 00:16:55,400
[Amanda]
At the very last second,
526
00:16:55,400 --> 00:16:58,166
I decide to go single patty.
527
00:16:59,266 --> 00:17:02,400
[Guy] Ten, nine, eight,
528
00:17:02,400 --> 00:17:05,100
seven, six, five...
529
00:17:05,100 --> 00:17:07,166
-Oh, my God, you guys.
-[Guy] four, three,
530
00:17:07,166 --> 00:17:09,400
two, one.
531
00:17:09,400 --> 00:17:11,166
That's it. Stop working.
532
00:17:11,166 --> 00:17:12,300
[applause]
533
00:17:12,300 --> 00:17:14,233
Titus, how you doing?
534
00:17:15,066 --> 00:17:16,567
[Guy] All right, chefs.
Let's find out
535
00:17:16,567 --> 00:17:18,166
whose over-the-top
cheeseburger
536
00:17:18,166 --> 00:17:19,600
is top in the judges' book.
537
00:17:19,600 --> 00:17:21,600
Follow me right this way.
538
00:17:21,600 --> 00:17:22,900
All right, judges.
539
00:17:22,900 --> 00:17:25,266
This is game one
of Best Burgers.
540
00:17:25,266 --> 00:17:27,400
The chefs created
over-the-top cheeseburgers
541
00:17:27,400 --> 00:17:30,200
using anywhere from ten
to seven ingredients
542
00:17:30,200 --> 00:17:32,567
depending on the order in
which they hit the register.
543
00:17:32,567 --> 00:17:34,667
Chad, you were the first
to reach the register.
544
00:17:34,667 --> 00:17:36,800
You grabbed seven ingredients.
545
00:17:36,800 --> 00:17:38,767
You could have got
10 ingredients.
546
00:17:38,767 --> 00:17:41,600
Was that part of the strategy
so others couldn't get items
547
00:17:41,600 --> 00:17:44,400
or did you just have what you
needed and you were done?
548
00:17:44,400 --> 00:17:46,567
Guy, I went
with seven ingredients
549
00:17:46,567 --> 00:17:48,100
and I said,
"What else do I need?"
550
00:17:48,100 --> 00:17:51,000
What's better
than melted cheese
551
00:17:51,000 --> 00:17:53,767
on a smash-sheared
wagyu patty
552
00:17:53,767 --> 00:17:55,900
in-between toasted
pretzel buns?
553
00:17:55,900 --> 00:17:57,300
And for a little texture,
554
00:17:57,300 --> 00:17:58,734
I threw a little crouton
in there.
555
00:17:59,400 --> 00:18:00,667
Very well-balanced.
556
00:18:00,667 --> 00:18:02,266
It's seasoned perfectly.
557
00:18:02,266 --> 00:18:04,200
You've got a good sear
on both sides.
558
00:18:04,200 --> 00:18:05,300
-Thank you.
-It's gooey,
559
00:18:05,300 --> 00:18:07,166
and it's just, like, messy,
560
00:18:07,166 --> 00:18:08,467
and it's great.
I definitely think
561
00:18:08,467 --> 00:18:09,467
it was over-the-top,
562
00:18:09,467 --> 00:18:11,000
especially
with those croutons.
563
00:18:11,000 --> 00:18:12,467
It adds some nice texture,
564
00:18:12,467 --> 00:18:14,567
-some crunch.
-Thank you.
565
00:18:14,567 --> 00:18:16,367
I do think you're missing
a little acidity
566
00:18:16,367 --> 00:18:17,467
and a little bit of texture.
567
00:18:18,667 --> 00:18:20,367
And if you got
three more ingredients,
568
00:18:20,367 --> 00:18:21,800
I know you would like, maybe,
569
00:18:21,800 --> 00:18:23,166
you'd see a little
bit of ketchup.
570
00:18:23,166 --> 00:18:24,266
That would really take this
571
00:18:24,266 --> 00:18:26,166
-burger over-the-top.
-Yes, sir.
572
00:18:26,166 --> 00:18:27,767
Up next, Chef Titus.
573
00:18:27,767 --> 00:18:29,867
So, I got my Bed-Stuy burgers,
574
00:18:29,867 --> 00:18:32,867
ground beef with lettuce,
tomatoes, cheddar.
575
00:18:32,867 --> 00:18:34,467
I put a little bit
of liquid smoke
576
00:18:34,467 --> 00:18:37,567
in the mayonnaise
and the brioche bun.
577
00:18:37,567 --> 00:18:40,500
The construction
of the burger is perfect.
578
00:18:40,500 --> 00:18:42,000
It's layered really nicely.
579
00:18:42,000 --> 00:18:43,667
There's not too much meat.
580
00:18:43,667 --> 00:18:45,066
There's not too much bread.
581
00:18:45,066 --> 00:18:46,500
Thank you so much.
Appreciate that.
582
00:18:46,500 --> 00:18:48,000
This is a very beautiful
burger,
583
00:18:48,000 --> 00:18:49,667
but I actually
584
00:18:49,667 --> 00:18:51,233
don't love the liquid smoke.
585
00:18:52,100 --> 00:18:55,266
I think that it overpowers
everything a little bit,
586
00:18:55,266 --> 00:18:57,066
and maybe if there was
a touch of sweetness,
587
00:18:57,066 --> 00:18:58,767
a little bit of ketchup,
or a little bit of something,
588
00:18:58,767 --> 00:19:00,767
it would balance it out
a little more.
589
00:19:00,767 --> 00:19:02,767
-Yes.
-I don't know
590
00:19:02,767 --> 00:19:04,967
if the flavor lives up
591
00:19:04,967 --> 00:19:06,767
to the best burger
in Brooklyn.
592
00:19:06,767 --> 00:19:08,567
I just think there
was a big misstep
593
00:19:08,567 --> 00:19:09,900
on the cook
of the burger itself.
594
00:19:09,900 --> 00:19:10,900
Maybe a griddle
595
00:19:10,900 --> 00:19:12,100
rather than a grill.
596
00:19:12,100 --> 00:19:13,166
My burger, I find it
597
00:19:13,166 --> 00:19:14,400
to be a little bit dry.
598
00:19:14,400 --> 00:19:15,667
Got it.
599
00:19:15,667 --> 00:19:16,800
Up next, Chef Mimi,
600
00:19:16,800 --> 00:19:17,900
what do you got for us?
601
00:19:17,900 --> 00:19:19,266
An over-the-top burger.
602
00:19:19,266 --> 00:19:21,066
Two patties, bacon,
603
00:19:21,066 --> 00:19:23,667
grilled onions, jalapeno,
604
00:19:23,667 --> 00:19:25,767
Gruyere, American.
605
00:19:25,767 --> 00:19:27,000
It was over-the-top challenge,
606
00:19:27,000 --> 00:19:29,266
so I put the egg over the top.
607
00:19:29,266 --> 00:19:31,367
That's like
a burger-commercial burger.
608
00:19:31,967 --> 00:19:34,266
Mimi, you gave us
609
00:19:34,266 --> 00:19:36,567
the ultimate
over-the-top burger.
610
00:19:36,567 --> 00:19:39,367
Like, I can barely
fit this burger in my mouth,
611
00:19:39,367 --> 00:19:41,767
but I love how messy
with the egg yolk.
612
00:19:41,767 --> 00:19:42,834
It's fantastic.
613
00:19:43,467 --> 00:19:44,667
My overall is it,
614
00:19:44,667 --> 00:19:46,967
-it's lacking seasoning.
-Okay.
615
00:19:46,967 --> 00:19:48,367
[Kelsey] There's not
enough salt there.
616
00:19:48,367 --> 00:19:50,467
I think actually
a little less meat
617
00:19:50,467 --> 00:19:52,367
would've done it more justice.
618
00:19:52,367 --> 00:19:54,600
-Got it.
-Double cooking the bacon,
619
00:19:54,600 --> 00:19:55,967
first, par cooked,
620
00:19:55,967 --> 00:19:57,867
then deep fried, brilliant.
621
00:19:57,867 --> 00:19:59,066
My egg wasn't runny,
622
00:19:59,066 --> 00:20:00,200
but I still really enjoyed
623
00:20:00,200 --> 00:20:01,166
that fried egg.
624
00:20:01,166 --> 00:20:03,066
But maybe go
with the sauce rather
625
00:20:03,066 --> 00:20:04,667
than Gruyere and American.
626
00:20:04,667 --> 00:20:06,200
Got it. Yeah.
627
00:20:06,200 --> 00:20:07,400
Not to be outdone,
628
00:20:07,400 --> 00:20:09,266
Chef Amanda,
what do you have for us?
629
00:20:09,266 --> 00:20:10,867
My over-the-top cheeseburger
630
00:20:10,867 --> 00:20:13,567
is a classic 80-20
fresh ground beef,
631
00:20:13,567 --> 00:20:14,767
stuffed with triple cheese,
632
00:20:14,767 --> 00:20:16,467
melted cheddar on top,
633
00:20:16,467 --> 00:20:18,000
with a house, uh,
634
00:20:18,000 --> 00:20:19,934
special sauce
on a brioche bun.
635
00:20:20,767 --> 00:20:22,166
Amanda, I gotta be honest,
636
00:20:22,166 --> 00:20:23,867
I was the most worried
about you.
637
00:20:23,867 --> 00:20:26,567
[laughs]
I was a little worried myself.
638
00:20:26,567 --> 00:20:28,266
I mean, like, honey,
you had those burgers
639
00:20:28,266 --> 00:20:29,767
sitting there
at one minute down.
640
00:20:29,767 --> 00:20:32,066
I was like, oh,
but this is the most
641
00:20:32,066 --> 00:20:34,066
balanced burger
I've eaten yet.
642
00:20:34,066 --> 00:20:36,200
Acid is there, sauce is there.
643
00:20:36,200 --> 00:20:38,367
The bun holds up
to the burger.
644
00:20:38,367 --> 00:20:39,767
Seasoning is on point.
645
00:20:39,767 --> 00:20:41,967
-Well done.
-Thank you, chef.
646
00:20:41,967 --> 00:20:43,700
The plating is fantastic.
647
00:20:43,700 --> 00:20:46,400
You chose this beautiful
checkered paper
648
00:20:46,400 --> 00:20:48,100
and then a little basket.
649
00:20:48,100 --> 00:20:50,467
-I thought it was super smart.
-Thank you, chef.
650
00:20:50,467 --> 00:20:52,200
All of these burgers
I'm tasting,
651
00:20:52,200 --> 00:20:54,367
"Where's the sauce?"
652
00:20:54,367 --> 00:20:56,367
There is the sauce,
653
00:20:56,367 --> 00:20:59,166
gratuitous amounts
dripping all in my beard.
654
00:20:59,166 --> 00:21:01,066
That's an absolute win.
655
00:21:01,066 --> 00:21:02,467
I'd like to see
maybe the onions
656
00:21:02,467 --> 00:21:03,967
and the tomatoes
underneath the burger
657
00:21:03,967 --> 00:21:05,667
so they could have grabbed
some of that fat.
658
00:21:05,667 --> 00:21:07,266
You gotta protect
your bottom bun.
659
00:21:07,266 --> 00:21:09,467
-That's important.
-Yes, chef.
660
00:21:09,467 --> 00:21:11,100
[Guy] All right, judges.
Thank you very much.
661
00:21:11,100 --> 00:21:13,166
Chefs, we're gonna
send you back to the kitchens
662
00:21:13,166 --> 00:21:14,600
and we'll call you back
when we have a decision.
663
00:21:14,600 --> 00:21:16,567
-Thank You.
-Thank you, chef.
664
00:21:16,567 --> 00:21:17,767
And the question is,
665
00:21:17,767 --> 00:21:19,600
is whose cheeseburger
with cheddar?
666
00:21:19,600 --> 00:21:21,567
[laughs] I get it.
667
00:21:21,567 --> 00:21:22,767
[Guy] Twenty points
for gameplay,
668
00:21:22,767 --> 00:21:25,834
twenty points for taste,
ten points for plating.
669
00:21:30,066 --> 00:21:31,600
[Guy] All right, then.
670
00:21:31,600 --> 00:21:33,667
I think everybody gave
over-the-top cheeseburgers.
671
00:21:33,667 --> 00:21:36,100
I think it would be
some of the supporting cast
672
00:21:36,100 --> 00:21:38,367
of that cheeseburger that may
have caused you some problems.
673
00:21:38,367 --> 00:21:39,867
Chad, will start off with you,
674
00:21:39,867 --> 00:21:43,667
16 out of 20 in game play,
18 out of 20 in taste.
675
00:21:43,667 --> 00:21:47,233
Nine for the plating
for a forty-three, wow.
676
00:21:47,867 --> 00:21:50,567
Mimi, 16 out of 20 gameplay,
677
00:21:50,567 --> 00:21:52,066
16 out of 20 taste.
678
00:21:52,066 --> 00:21:54,066
Eight plating for a forty.
679
00:21:54,066 --> 00:21:55,467
Nice score.
680
00:21:55,467 --> 00:21:59,000
Amanda, 18 in gameplay,
681
00:21:59,000 --> 00:22:01,166
19 out of 20 in taste.
682
00:22:01,166 --> 00:22:03,567
Nine in plating
for a forty-six.
683
00:22:03,567 --> 00:22:04,667
Wow.
684
00:22:06,000 --> 00:22:07,500
Titus, it's up to you, buddy.
685
00:22:07,500 --> 00:22:09,100
You gotta beat a 40,
686
00:22:09,100 --> 00:22:10,600
15 in gameplay,
687
00:22:10,600 --> 00:22:12,367
16 out of 20 in taste.
688
00:22:12,367 --> 00:22:15,066
Eight for a plating
for a thirty-nine.
689
00:22:15,066 --> 00:22:16,900
One point behind.
690
00:22:16,900 --> 00:22:18,967
Those are some big scores
691
00:22:18,967 --> 00:22:20,467
when it comes
to doing burgers,
692
00:22:20,467 --> 00:22:22,700
but, unfortunately,
Titus, I'm sorry.
693
00:22:22,700 --> 00:22:24,567
It's a one-point difference,
but we'll say good night.
694
00:22:24,567 --> 00:22:26,567
Well, I appreciate it, guys.
Thank you. Thank you.
695
00:22:26,567 --> 00:22:28,900
Only seven ingredients kind
of hindered me a little bit.
696
00:22:28,900 --> 00:22:31,367
-Nice to have you, man.
-I'm just thankful.
697
00:22:31,367 --> 00:22:33,367
Just an experience
that it'll add
698
00:22:33,367 --> 00:22:35,333
to what I do moving forward.
699
00:22:37,400 --> 00:22:38,467
All right, chefs.
700
00:22:38,467 --> 00:22:41,367
This is the final round
of our Best Burgers battle.
701
00:22:41,367 --> 00:22:44,300
Chef Amanda, 46, big lead.
702
00:22:44,300 --> 00:22:46,066
With a really good
banging burger,
703
00:22:46,066 --> 00:22:48,100
the rest of you
could easily ketchup.
704
00:22:48,100 --> 00:22:51,000
[laughter]
705
00:22:51,000 --> 00:22:52,567
Keep your eyes on the prize
or better yet,
706
00:22:52,567 --> 00:22:54,467
keep your eyes on the fries.
707
00:22:54,467 --> 00:22:57,000
For your final challenge,
I want you to make the judges
708
00:22:57,000 --> 00:22:59,300
a winning burger and fries.
709
00:22:59,300 --> 00:23:01,100
Use as many ingredients
as you want.
710
00:23:01,100 --> 00:23:04,166
Make your own special sauce
or even your secret sauce.
711
00:23:04,166 --> 00:23:07,166
Secret, special,
secret, special.
712
00:23:07,166 --> 00:23:08,667
That's right. Special.
713
00:23:08,667 --> 00:23:10,667
We have
the Manager's Special today.
714
00:23:10,667 --> 00:23:11,667
Okay.
715
00:23:11,667 --> 00:23:13,100
[Guy] Our assistant
to the assistant manager,
716
00:23:13,100 --> 00:23:15,266
Hunter, has a two-for-one
special for you
717
00:23:15,266 --> 00:23:16,300
over in the deli section.
718
00:23:16,300 --> 00:23:18,200
-Hi, Hunter.
-Hi, guys.
719
00:23:18,200 --> 00:23:19,600
[Guy] That combines
a ground meat
720
00:23:19,600 --> 00:23:22,467
with a vegetable
that might be, well,
721
00:23:22,467 --> 00:23:24,767
not so burger-friendly,
but don't worry about that.
722
00:23:24,767 --> 00:23:26,400
Both items
are mandatory ingredients
723
00:23:26,400 --> 00:23:28,867
in your burger
and fries combo.
724
00:23:28,867 --> 00:23:30,266
When I say go,
725
00:23:30,266 --> 00:23:31,767
you'll race over
to the counter
726
00:23:31,767 --> 00:23:34,600
and grab one
of these combos from Hunter.
727
00:23:34,600 --> 00:23:36,600
Now, Amanda,
you have the highest score,
728
00:23:36,600 --> 00:23:37,500
you would go first.
729
00:23:37,500 --> 00:23:38,867
You get to pick what you want.
730
00:23:38,867 --> 00:23:40,500
Chad, you have a 43,
you go second,
731
00:23:40,500 --> 00:23:42,100
Mimi you'll be third.
732
00:23:42,100 --> 00:23:44,400
You have 30 minutes to create
a winning burger and fries
733
00:23:44,400 --> 00:23:46,900
combo incorporating
your Manager's Special.
734
00:23:46,900 --> 00:23:48,066
Just remember this.
735
00:23:48,066 --> 00:23:50,667
There are three
different two-for-one,
736
00:23:50,667 --> 00:23:51,634
go for specials.
737
00:23:53,467 --> 00:23:55,700
Bye-bye. [laughs]
738
00:23:55,700 --> 00:23:57,667
These two-for-one
Manager's Specials,
739
00:23:57,667 --> 00:24:00,567
it's kinda helpful
for us to get rid
740
00:24:00,567 --> 00:24:02,066
of some of the things
we don't want.
741
00:24:02,066 --> 00:24:05,166
[dramatic music playing]
742
00:24:11,000 --> 00:24:12,600
Championship Burger Battle,
743
00:24:12,600 --> 00:24:15,367
Manager's Special,
Two-for-one.
744
00:24:15,367 --> 00:24:17,867
I have no idea
what to expect from Hunter.
745
00:24:17,867 --> 00:24:19,100
Welcome. Welcome.
746
00:24:19,100 --> 00:24:20,700
We've got ground pork
and plantains,
747
00:24:20,700 --> 00:24:23,567
ground lamb and asparagus,
ground turkey and parsnips.
748
00:24:23,567 --> 00:24:25,667
Ground lamb
and asparagus, please.
749
00:24:25,667 --> 00:24:28,767
Ground lamb is something
that I work with regularly.
750
00:24:28,767 --> 00:24:29,667
I have no idea
751
00:24:29,667 --> 00:24:31,100
what I'm gonna do
with asparagus.
752
00:24:31,100 --> 00:24:32,166
-Turkey, parsnips.
-[Hunter] All right.
753
00:24:32,166 --> 00:24:33,567
Ground turkey and parsnips.
754
00:24:33,567 --> 00:24:34,867
[Chad] We can make
a turkey burger
755
00:24:34,867 --> 00:24:36,066
and parsnips to root.
756
00:24:36,066 --> 00:24:37,767
I can turn that
into an awesome fry.
757
00:24:37,767 --> 00:24:39,266
[Hunter]
Ground pork and plantains.
758
00:24:39,266 --> 00:24:41,200
[Guy] Plantains
and ground pork. Delicious.
759
00:24:41,200 --> 00:24:43,767
[Mimi] The pork, I knew that
I can figure something out.
760
00:24:43,767 --> 00:24:45,700
Plantains, oh my God.
761
00:24:45,700 --> 00:24:47,600
Where am I gonna go with this?
762
00:24:47,600 --> 00:24:49,500
Something that I have
never worked with.
763
00:24:49,500 --> 00:24:51,867
Think, think, think,
think, think.
764
00:24:51,867 --> 00:24:52,867
Dad, do you want anything?
765
00:24:52,867 --> 00:24:53,734
No? Too bad.
766
00:24:54,867 --> 00:24:57,100
That's burger, fries,
fries, fries, fries.
767
00:24:57,100 --> 00:24:59,467
Ground lamb adds
a little bit of sweetness.
768
00:24:59,467 --> 00:25:01,700
I wanted to showcase
from a butcher's aspect
769
00:25:01,700 --> 00:25:03,967
how you can mix
different types of proteins,
770
00:25:03,967 --> 00:25:05,600
wild boar and elk,
771
00:25:05,600 --> 00:25:08,867
to get a tri-burger effect
or a primal burger.
772
00:25:10,667 --> 00:25:11,834
Oh, cheese.
773
00:25:13,567 --> 00:25:14,700
I need some Buns.
774
00:25:14,700 --> 00:25:17,867
I want a little bit of spice.
I grab some sriracha aioli.
775
00:25:17,867 --> 00:25:19,467
This just isn't
a winning burger,
776
00:25:19,467 --> 00:25:20,967
it's a winning burger
and fries.
777
00:25:20,967 --> 00:25:23,367
I'm gonna grab a few russets
to hand cut my own fries.
778
00:25:23,367 --> 00:25:25,600
Still have no idea what
I'm doing with this asparagus.
779
00:25:25,600 --> 00:25:27,900
I'm gonna be honest.
I don't want asparagus
on a burger.
780
00:25:27,900 --> 00:25:28,867
[Amanda] And...
781
00:25:28,867 --> 00:25:30,767
I really feel inspired
to make my burger
782
00:25:30,767 --> 00:25:34,066
for the judges so they can see
exactly how it's done.
783
00:25:34,700 --> 00:25:36,567
[Chad]
Winning burger and fries.
784
00:25:36,567 --> 00:25:37,867
I'm gonna make
a turkey burger.
785
00:25:37,867 --> 00:25:39,000
We've got brioche buns.
786
00:25:39,000 --> 00:25:41,900
And I'm gonna turn
those parsnips into fries.
787
00:25:41,900 --> 00:25:43,467
Avocados to give you
some fat.
788
00:25:43,467 --> 00:25:45,400
The jalapeno jelly
789
00:25:45,400 --> 00:25:47,400
is the secret
killer ingredient.
790
00:25:47,400 --> 00:25:51,367
The habanero cheese,
spicy, cheesy.
791
00:25:51,367 --> 00:25:53,867
I'm second place,
I'm right in the middle.
792
00:25:53,867 --> 00:25:55,467
I gotta bring it next round
793
00:25:55,467 --> 00:25:57,567
and I'm gonna see
if I can capture the crown
794
00:25:57,567 --> 00:25:58,834
and bring it home
to the troops.
795
00:26:00,100 --> 00:26:03,767
80-20 ground beef,
some bacon choices.
796
00:26:05,100 --> 00:26:09,066
I wanna go
with fried plantains
797
00:26:09,066 --> 00:26:12,567
with a nice
ground pork burger.
798
00:26:12,567 --> 00:26:16,767
And I can do a sweet and sour
pork burger brioche.
799
00:26:16,767 --> 00:26:18,300
This time,
I wanted to make sure
800
00:26:18,300 --> 00:26:19,367
that I had a sauce.
801
00:26:19,367 --> 00:26:23,066
I grabbed some spicy ketchup,
Worcestershire,
802
00:26:23,066 --> 00:26:25,967
feeling confident that
I can build this pork burger.
803
00:26:25,967 --> 00:26:27,767
And on the other hand,
I'm last.
804
00:26:27,767 --> 00:26:29,700
I'm feeling worried
because I have to work
805
00:26:29,700 --> 00:26:30,867
with these plantains
806
00:26:30,867 --> 00:26:33,467
and make something delicious
out of them.
807
00:26:33,467 --> 00:26:35,700
As to where
I'm going with this,
808
00:26:35,700 --> 00:26:38,367
I am thinking as I go.
809
00:26:38,367 --> 00:26:40,700
We gotta make some burgers
for the judges.
810
00:26:40,700 --> 00:26:42,667
Twenty-four minutes.
811
00:26:42,667 --> 00:26:44,867
The Manager's Special,
lamb and asparagus,
812
00:26:44,867 --> 00:26:47,166
pork and plantains,
turkey and parsnips.
813
00:26:47,166 --> 00:26:48,867
[Kelsey] I love parsnips.
814
00:26:48,867 --> 00:26:51,266
They've got that
licorice flavor to them,
815
00:26:51,266 --> 00:26:52,166
they're sweet.
816
00:26:52,166 --> 00:26:54,000
But with turkey...
817
00:26:54,000 --> 00:26:56,100
It's dry on dry on dry on dry.
818
00:26:56,100 --> 00:26:57,900
That turkey and parsnips
819
00:26:57,900 --> 00:27:00,066
is not something
I would give my enemy.
820
00:27:00,066 --> 00:27:01,767
I wanted to start
the parsnip fries
821
00:27:01,767 --> 00:27:03,900
'cause that's gonna be
one of the longer cooks.
822
00:27:03,900 --> 00:27:07,233
And I wanna turn
those parsnips into fries.
823
00:27:08,100 --> 00:27:09,467
Chef, what's the plan?
What do we got going?
824
00:27:09,467 --> 00:27:12,567
I wanna make a turkey burger
with a jalapeno jelly,
825
00:27:12,567 --> 00:27:15,500
crispy onion tanglers,
crispy parsnip fries.
826
00:27:15,500 --> 00:27:16,700
All right. I like that.
827
00:27:16,700 --> 00:27:18,100
The jalapeno jelly.
828
00:27:18,100 --> 00:27:22,567
I want it to be spicy,
sweet, tangy, sugar,
829
00:27:22,567 --> 00:27:23,834
red wine and vinegar.
830
00:27:25,300 --> 00:27:26,900
I gotta bring this to a boil.
831
00:27:26,900 --> 00:27:29,000
We're gonna go
to the blast chiller.
832
00:27:29,000 --> 00:27:31,667
Put it in the blast chiller
so it'll all come together
833
00:27:31,667 --> 00:27:33,166
as a beautiful jelly.
834
00:27:33,166 --> 00:27:34,300
Now, it's time for turkey.
835
00:27:34,300 --> 00:27:36,367
A little dryer, though.
We gotta introduce some fats.
836
00:27:36,367 --> 00:27:38,367
A little jalapeno
to give it some bite.
837
00:27:38,367 --> 00:27:40,266
So, when I put these things
on the grill to cook,
838
00:27:40,266 --> 00:27:42,934
it's not
a lifeless cardboard.
839
00:27:43,367 --> 00:27:44,834
A little butter.
840
00:27:46,667 --> 00:27:48,900
[Mimi] Let's see
where this takes me.
841
00:27:48,900 --> 00:27:51,367
I wanted to add
the sweet and sour sauce
842
00:27:51,367 --> 00:27:53,000
to bring up the flavors
of the pork.
843
00:27:53,000 --> 00:27:56,867
I added some green pepper
so I can give my burger
844
00:27:56,867 --> 00:27:58,100
a little bit of freshness.
845
00:27:58,100 --> 00:27:59,467
What's up chef? How we doing?
846
00:27:59,467 --> 00:28:02,867
I'm going to do
a sweet and sour pork burger.
847
00:28:02,867 --> 00:28:04,000
Ooh.
848
00:28:04,000 --> 00:28:06,667
And I'm gonna fry
some plantains.
849
00:28:06,667 --> 00:28:08,467
Have you ever worked
with plantains before
850
00:28:08,467 --> 00:28:09,367
or peeled a plantain before?
851
00:28:09,367 --> 00:28:11,000
[Mimi] I've never worked
with plantains before.
852
00:28:11,000 --> 00:28:12,367
Okay.
853
00:28:12,367 --> 00:28:16,066
[Mimi] I just really wanted
the pork to shine.
854
00:28:16,066 --> 00:28:18,967
For fries,
cut these plantains up,
855
00:28:18,967 --> 00:28:21,000
get a good fry on them.
856
00:28:21,000 --> 00:28:22,667
I never thought
in a million years
857
00:28:22,667 --> 00:28:24,000
that I would be here.
858
00:28:24,000 --> 00:28:25,867
I was a metro bus driver.
859
00:28:25,867 --> 00:28:27,467
After doing that for so long
860
00:28:27,467 --> 00:28:29,200
and I opened
Phat Daddy's Burgers.
861
00:28:29,200 --> 00:28:32,066
If I win,
I'm gonna take my team
862
00:28:32,066 --> 00:28:34,767
on a vacation
because they worked so hard.
863
00:28:34,767 --> 00:28:37,500
They put their time,
energy into my dream.
864
00:28:37,500 --> 00:28:38,667
They deserve it.
865
00:28:41,200 --> 00:28:42,500
[Guy] We gotta make
some burgers.
866
00:28:42,500 --> 00:28:45,467
First thing we're gonna do
is make a little SMC,
867
00:28:45,467 --> 00:28:46,567
super melted cheese.
868
00:28:46,567 --> 00:28:48,800
You gotta make
some donkey sauce, mayonnaise,
869
00:28:48,800 --> 00:28:51,100
garlic,
mustard, Worcestershire,
870
00:28:51,100 --> 00:28:53,667
donkey sauce,
choose both sides of the bun.
871
00:28:53,667 --> 00:28:56,600
Burgers go down,
80-20 ground beef.
872
00:28:56,600 --> 00:28:57,867
Burger doesn't have
a lot to it.
873
00:28:57,867 --> 00:29:00,333
Every part of it needs
to be kissed.
874
00:29:00,767 --> 00:29:02,467
On here.
875
00:29:02,467 --> 00:29:04,266
All right, chef.
What kind of burgers we doing?
876
00:29:04,266 --> 00:29:05,700
I'm gonna do a tri-burger.
877
00:29:05,700 --> 00:29:08,567
I'm gonna take the lamb,
the wild boar,
878
00:29:08,567 --> 00:29:10,567
and the elk,
and mix them all together.
879
00:29:10,567 --> 00:29:12,767
Nice. What's your plan
with the asparagus?
880
00:29:12,767 --> 00:29:14,100
Into that fryer
881
00:29:14,100 --> 00:29:16,100
and it'll mix
of asparagus potato fry.
882
00:29:16,100 --> 00:29:17,367
Interesting.
883
00:29:17,367 --> 00:29:18,266
For my fry element,
884
00:29:18,266 --> 00:29:20,166
I'm gonna hand cut
my own fries.
885
00:29:20,166 --> 00:29:21,767
And I really wanna nail
these fries.
886
00:29:21,767 --> 00:29:23,900
Four minutes to blanche them
and then they're gonna need
887
00:29:23,900 --> 00:29:26,533
to go into the blast chiller
so that I can do a double fry.
888
00:29:29,100 --> 00:29:31,000
I have my asparagus,
blanched it off.
889
00:29:31,000 --> 00:29:32,600
-Ooh. Bright green.
-[Hunter] Woah.
890
00:29:32,600 --> 00:29:34,400
[Amanda] To stop my asparagus
from cooking,
891
00:29:34,400 --> 00:29:36,567
I take them out
of the boiling water
892
00:29:36,567 --> 00:29:38,400
and straight
into an ice bath.
893
00:29:38,400 --> 00:29:39,767
It brings them down
to temperature very quickly,
894
00:29:39,767 --> 00:29:41,266
and they stay nice
and crunchy,
895
00:29:41,266 --> 00:29:45,200
and throw them in the fryer
so we'll have a green
and white fry.
896
00:29:45,200 --> 00:29:48,367
For my lamb, red chili flake,
ground cumin,
897
00:29:48,367 --> 00:29:51,400
dash of cinnamon,
cayenne for a touch of heat.
898
00:29:51,400 --> 00:29:53,100
I just won the first round.
899
00:29:53,100 --> 00:29:54,467
I am that much closer
900
00:29:54,467 --> 00:29:56,266
to opening
the second location.
901
00:29:56,266 --> 00:29:58,700
I love our establishment,
The Whole Ox Butcher Shop,
902
00:29:58,700 --> 00:30:00,867
and what it's been able
to provide for the community.
903
00:30:00,867 --> 00:30:02,967
So, I'm really excited
to potentially win some money
904
00:30:02,967 --> 00:30:04,300
and put towards
the second location
905
00:30:04,300 --> 00:30:05,900
that we're opening.
906
00:30:05,900 --> 00:30:07,767
Chefs, you got 14
and a half minutes,
907
00:30:07,767 --> 00:30:09,066
14 and a half to go.
908
00:30:09,066 --> 00:30:10,266
[Chad] Well,
I'm cooking turkey.
909
00:30:10,266 --> 00:30:12,066
I gotta cook this well-done.
910
00:30:12,066 --> 00:30:13,667
While the burgers
were searing,
911
00:30:13,667 --> 00:30:16,266
let's make some crispy
onion tanglers,
912
00:30:16,266 --> 00:30:17,767
dredged in the flour.
913
00:30:17,767 --> 00:30:19,734
I gotta get them in the fryer.
914
00:30:21,100 --> 00:30:22,600
Turkey burger is a little dry,
915
00:30:22,600 --> 00:30:24,967
it's what the avocado is for
to give you some fat.
916
00:30:24,967 --> 00:30:27,066
Parsnips are
a little bit sweet,
917
00:30:27,066 --> 00:30:29,767
so I want a spicy, tangy,
918
00:30:29,767 --> 00:30:33,200
fry dipping sauce
to balance of sweet.
919
00:30:33,200 --> 00:30:36,066
This winning burger and fries
is really important to me.
920
00:30:36,066 --> 00:30:39,767
And this could be
a $20,000 burger
921
00:30:39,767 --> 00:30:42,200
for the troops that fight
922
00:30:42,200 --> 00:30:44,066
for our freedom every day.
923
00:30:46,100 --> 00:30:48,667
Ooh, burgers are cooking.
924
00:30:48,667 --> 00:30:50,166
This time,
I wanted to make sure
925
00:30:50,166 --> 00:30:51,300
that I had a sauce.
926
00:30:51,300 --> 00:30:54,066
I throw in
some sweet and sour,
927
00:30:54,066 --> 00:30:55,767
spicy ketchup,
928
00:30:55,767 --> 00:30:58,367
a little Worcestershire,
stir it up.
929
00:30:58,367 --> 00:31:00,066
Put my buns on the grill.
930
00:31:00,066 --> 00:31:01,967
Get everything
going perfectly.
931
00:31:01,967 --> 00:31:04,800
I take a look at my plantain.
932
00:31:04,800 --> 00:31:08,166
They are a soggy,
greasy mess.
933
00:31:08,166 --> 00:31:09,467
Oh, they're not cooking.
934
00:31:09,467 --> 00:31:12,567
I throw them on the griddle
to try to get a fry on them.
935
00:31:12,567 --> 00:31:15,567
Please fry, plantain fries.
936
00:31:15,567 --> 00:31:17,500
These were supposed
to be my fries,
937
00:31:17,500 --> 00:31:21,867
but at this point,
they are plantain puffs.
938
00:31:21,867 --> 00:31:24,967
Please cook,
please do something.
939
00:31:24,967 --> 00:31:27,000
Well, I'll tell you what,
the burger on station four
940
00:31:27,000 --> 00:31:29,000
-looks perfect.
-[Kelsey] I know, right?
941
00:31:29,000 --> 00:31:30,467
[Guy] You could tell Hunter
and I've made
942
00:31:30,467 --> 00:31:31,500
a few of these in our day.
943
00:31:31,500 --> 00:31:34,166
Donkey sauce.
Hit me on the bottom.
944
00:31:36,000 --> 00:31:37,533
Fantastic.
945
00:31:38,667 --> 00:31:39,667
Hang on. Hang on. What's up?
946
00:31:39,667 --> 00:31:41,166
Got the bacon. Oh.
947
00:31:41,166 --> 00:31:44,133
The burger
we won burger bash with.
948
00:31:46,367 --> 00:31:47,834
Not that you all need...
949
00:31:49,266 --> 00:31:51,266
to eat another burger.
950
00:31:51,266 --> 00:31:52,600
[Jonathon] Wow.
951
00:31:52,600 --> 00:31:53,567
-[Leah] Wow.
-[Guy] Right here.
952
00:31:53,567 --> 00:31:54,867
This cheese.
953
00:31:54,867 --> 00:31:57,867
-[Jonathon] This is a burger.
-[Leah] Wow.
954
00:31:59,867 --> 00:32:01,433
[Guy] So, you see the drip
that you're getting?
955
00:32:02,166 --> 00:32:03,266
That's raindrop
from Flavortown.
956
00:32:03,266 --> 00:32:05,166
-This is fantastic.
-[Guy] See?
957
00:32:05,166 --> 00:32:06,100
[Leah] This is so good.
958
00:32:06,100 --> 00:32:08,467
There you go. Enjoy.
Six minutes.
959
00:32:08,467 --> 00:32:09,667
Six to go.
960
00:32:10,700 --> 00:32:12,500
[Amanda] Burgers are cooking
on the plancha.
961
00:32:12,500 --> 00:32:13,867
It's time to get back
to these fries.
962
00:32:13,867 --> 00:32:16,100
Taking the fries
from the blast chiller,
963
00:32:16,100 --> 00:32:17,700
and going straight
to the fryer,
964
00:32:17,700 --> 00:32:19,367
and get a nice
crispy French fries.
965
00:32:19,367 --> 00:32:21,266
Next, I take
the asparagus fries
966
00:32:21,266 --> 00:32:24,934
out of the other fryer,
add some cheese.
967
00:32:25,567 --> 00:32:27,100
Everything's coming together.
968
00:32:27,100 --> 00:32:29,767
Get the buns toasted off
on the grill.
969
00:32:29,767 --> 00:32:32,567
I'm gonna make a sauce again
for this delicious burger,
970
00:32:32,567 --> 00:32:35,700
some sriracha aioli
and salad dressing.
971
00:32:35,700 --> 00:32:37,600
When your battling the clock,
972
00:32:37,600 --> 00:32:40,166
you literally forget
some of the simplest things.
973
00:32:40,166 --> 00:32:41,634
[laughs]
974
00:32:43,066 --> 00:32:44,467
My bun's on fire.
975
00:32:44,467 --> 00:32:46,300
Ooh, Amanda's bun.
976
00:32:46,300 --> 00:32:48,100
These buns are
a little extra charred
977
00:32:48,100 --> 00:32:50,166
but, I feel like time
is, like, taken away
978
00:32:50,166 --> 00:32:52,800
and I've got other elements
that balanced it out.
979
00:32:52,800 --> 00:32:54,367
[Guy] 03:45.
980
00:32:54,367 --> 00:32:56,100
I get the jelly out
of the chiller
981
00:32:56,100 --> 00:32:58,100
and it's still not perfect,
but I'm out of time.
982
00:32:58,100 --> 00:33:00,300
I'm selling this jelly.
983
00:33:00,300 --> 00:33:02,800
I put the fry sauce
in the little cups,
984
00:33:02,800 --> 00:33:04,100
put the buns on the plate.
985
00:33:04,100 --> 00:33:07,400
Then, the turkey burgers,
melty habanero cheese.
986
00:33:07,400 --> 00:33:09,467
I laid along
a generous portion
987
00:33:09,467 --> 00:33:12,266
of the jelly
to bring the flavor.
988
00:33:12,266 --> 00:33:15,500
I put on my crispy
onion tanglers,
989
00:33:15,500 --> 00:33:17,500
smashed avocado
on that top bun.
990
00:33:17,500 --> 00:33:19,000
The parsnip fries.
991
00:33:19,000 --> 00:33:20,500
Parsnip fries look great.
992
00:33:20,500 --> 00:33:22,166
[Leah] Look at the little
fry basket.
993
00:33:22,166 --> 00:33:23,734
[Guy] Go, chefs.
994
00:33:24,767 --> 00:33:25,667
Two and a half.
995
00:33:25,667 --> 00:33:28,000
[Mimi] I had
my toasted buns down.
996
00:33:28,000 --> 00:33:29,967
I get sauce on my buns.
997
00:33:29,967 --> 00:33:32,600
I add my pork patties.
998
00:33:32,600 --> 00:33:35,166
I have avocado
with some plantains.
999
00:33:35,166 --> 00:33:37,000
I'm not sure
what's gonna happen.
1000
00:33:37,000 --> 00:33:38,166
Oh, this is terrible.
1001
00:33:38,166 --> 00:33:39,500
[Guy] Chef Mimi,
you gotta get moving.
1002
00:33:39,500 --> 00:33:40,867
I know, I know.
1003
00:33:40,867 --> 00:33:42,166
I am out of time.
1004
00:33:42,166 --> 00:33:43,467
I grab the plantains
1005
00:33:43,467 --> 00:33:46,166
and just start throwing them
on the plate.
1006
00:33:46,700 --> 00:33:47,500
[Guy] Minute, 20.
1007
00:33:47,500 --> 00:33:49,467
I take the potato
French fries.
1008
00:33:49,467 --> 00:33:50,367
[Jonathon] Wow.
1009
00:33:50,367 --> 00:33:51,867
So very excited
about this French fries.
1010
00:33:51,867 --> 00:33:54,066
-[Guy] Just one minute,
fourteen seconds.
-That is amazing.
1011
00:33:54,066 --> 00:33:55,100
[Amanda] The charred bun,
1012
00:33:55,100 --> 00:33:58,000
some were a little
extra charred,
1013
00:33:58,000 --> 00:33:59,767
but I feel like
I have other elements
1014
00:33:59,767 --> 00:34:01,567
that will balance the char.
1015
00:34:01,567 --> 00:34:04,200
Five, four, three,
1016
00:34:04,200 --> 00:34:06,667
two, one.
1017
00:34:06,667 --> 00:34:07,867
That's it. Stop working.
1018
00:34:07,867 --> 00:34:09,200
Yay!
1019
00:34:09,200 --> 00:34:11,367
[applause]
1020
00:34:11,367 --> 00:34:12,700
-[Jonathon] Wow.
-[Guy] All right, chefs.
1021
00:34:12,700 --> 00:34:15,100
Let's see whose burgers
and fries has what it takes?
1022
00:34:15,100 --> 00:34:16,200
Let's take it to the judges.
1023
00:34:16,200 --> 00:34:17,200
Right this way.
1024
00:34:17,200 --> 00:34:20,333
[tense music playing]
1025
00:34:24,500 --> 00:34:25,667
All right, judges. This is it.
1026
00:34:25,667 --> 00:34:27,600
Game two, Best Burgers.
1027
00:34:27,600 --> 00:34:28,767
Oh, the chefs had to make
1028
00:34:28,767 --> 00:34:30,400
a winning burger
and fries combo
1029
00:34:30,400 --> 00:34:33,600
that incorporates
the Manager's Special.
1030
00:34:33,600 --> 00:34:35,567
First up, Chef Amanda.
1031
00:34:35,567 --> 00:34:37,100
So, I've prepared
for you, chefs,
1032
00:34:37,100 --> 00:34:39,000
a primal game burger.
1033
00:34:39,000 --> 00:34:40,100
I had ground lamb,
1034
00:34:40,100 --> 00:34:43,100
so I mixed that
with some elk and wild boar,
1035
00:34:43,100 --> 00:34:44,367
and a spicy sauce,
1036
00:34:44,367 --> 00:34:47,200
French fries,
and fried asparagus.
1037
00:34:47,200 --> 00:34:49,767
These French fries
might be the best bite
1038
00:34:49,767 --> 00:34:50,767
I've had all day.
1039
00:34:50,767 --> 00:34:52,767
-Absolute perfection.
-Thank you, chef.
1040
00:34:52,767 --> 00:34:56,400
And then, to sully them
with the limp asparagus,
1041
00:34:56,400 --> 00:34:59,367
it's a bit offensive.
1042
00:34:59,367 --> 00:35:01,967
I don't think the overall
ratio of the burger
1043
00:35:01,967 --> 00:35:03,100
is what you envisioned.
1044
00:35:03,100 --> 00:35:05,200
Patty to bun,
to sauce, the vegetable,
1045
00:35:05,200 --> 00:35:07,000
it's all over the place.
1046
00:35:07,000 --> 00:35:08,467
You called it
the primal burger.
1047
00:35:08,467 --> 00:35:10,867
I thought it might be dry
because a lot of the proteins
1048
00:35:10,867 --> 00:35:13,266
you used were
on the leaner side.
1049
00:35:13,266 --> 00:35:15,867
They all really
worked together.
1050
00:35:15,867 --> 00:35:17,367
With the lamb
and the asparagus
1051
00:35:17,367 --> 00:35:19,567
meant to be the shining stars,
just say,
1052
00:35:19,567 --> 00:35:21,867
I don't think that
really hit the mark here.
1053
00:35:23,100 --> 00:35:24,867
It does feel like
the asparagus
1054
00:35:24,867 --> 00:35:26,600
were just kind of thrown
in the fryer, kind of,
1055
00:35:26,600 --> 00:35:28,367
"I don't know what to do."
1056
00:35:28,367 --> 00:35:30,467
The challenge here
was winning burger.
1057
00:35:30,467 --> 00:35:32,934
The only thing
I could taste was burnt.
1058
00:35:34,000 --> 00:35:36,967
I got a lot of char
in the whole thing.
1059
00:35:36,967 --> 00:35:38,567
Thank you, chef.
1060
00:35:38,567 --> 00:35:40,800
Up next, Chef Chad,
what do you have for us?
1061
00:35:40,800 --> 00:35:43,667
I got parsnips
and ground turkey.
1062
00:35:43,667 --> 00:35:46,100
And I decided to make
for you turkey burger.
1063
00:35:46,100 --> 00:35:48,367
Put in there some jalapeno
into the turkey
1064
00:35:48,367 --> 00:35:49,567
to give it a little zip.
1065
00:35:49,567 --> 00:35:53,000
Habanero cheese,
crispy onion tanglers,
1066
00:35:53,000 --> 00:35:55,166
with a jalapeno jelly.
1067
00:35:55,166 --> 00:35:57,867
And then, for the fries,
I used parsnips.
1068
00:35:58,767 --> 00:36:00,600
Chad, I'm kind of mad
1069
00:36:00,600 --> 00:36:02,200
at how good
these parsnip fries are.
1070
00:36:02,200 --> 00:36:04,567
They're the perfect amount
of sweet
1071
00:36:04,567 --> 00:36:06,100
in that bite that parsnip has.
1072
00:36:06,100 --> 00:36:08,467
And with this sauce,
it's just the perfect balance.
1073
00:36:08,467 --> 00:36:09,600
Thank you, chef.
1074
00:36:09,600 --> 00:36:11,567
You made sauce,
you smashed avocados,
1075
00:36:11,567 --> 00:36:12,700
you fried onions.
1076
00:36:12,700 --> 00:36:14,467
They were delicious
1077
00:36:14,467 --> 00:36:17,100
and it looked great
on the plate.
1078
00:36:17,100 --> 00:36:20,000
I wanna know why you didn't
choose to put sauce
1079
00:36:20,000 --> 00:36:21,967
on your burger bun
on the top or the bottom.
1080
00:36:21,967 --> 00:36:24,266
An opportunity
for your French fries sauce
1081
00:36:24,266 --> 00:36:27,100
to really showcase
what this turkey burger is.
1082
00:36:27,100 --> 00:36:29,000
I love the burger meat.
1083
00:36:29,000 --> 00:36:31,467
Seared perfectly,
seasoned perfectly.
1084
00:36:31,467 --> 00:36:33,266
Just a little bit
of that jalapeno,
1085
00:36:33,266 --> 00:36:35,667
peaks the leanness
of that turkey meat.
1086
00:36:35,667 --> 00:36:36,700
Thank you, chef.
1087
00:36:36,700 --> 00:36:38,467
But for me,
the overpowering thing
1088
00:36:38,467 --> 00:36:40,000
is the sweetness.
1089
00:36:40,000 --> 00:36:42,300
I think you just put
too much of that jelly
1090
00:36:42,300 --> 00:36:44,867
and it kind of just
took everything away
1091
00:36:44,867 --> 00:36:46,867
from everything
that was going on.
1092
00:36:46,867 --> 00:36:48,200
Thank you, chef.
1093
00:36:48,200 --> 00:36:49,767
Chef Mimi,
what do you have for us?
1094
00:36:49,767 --> 00:36:54,367
I have for you a sweet
and sour ground pork burger
1095
00:36:54,367 --> 00:36:57,834
with some sautéed plantains.
1096
00:36:58,367 --> 00:36:59,600
I think it was really smart
1097
00:36:59,600 --> 00:37:01,800
that you did sweet and sour
pork burger.
1098
00:37:01,800 --> 00:37:03,200
I think
those flavor combinations
1099
00:37:03,200 --> 00:37:05,066
work really well together.
1100
00:37:05,066 --> 00:37:07,100
Sweet maduros are amazing.
1101
00:37:07,100 --> 00:37:10,166
I do think if you chose
the green ones for the chip
1102
00:37:10,166 --> 00:37:12,100
'cause they fry up really nice
and get really crispy.
1103
00:37:12,100 --> 00:37:13,100
Got it.
1104
00:37:13,100 --> 00:37:15,166
Chef Mimi, this two-for-one
Manager's Special
1105
00:37:15,166 --> 00:37:16,700
really threw you a curve ball.
1106
00:37:16,700 --> 00:37:17,600
Okay.
1107
00:37:17,600 --> 00:37:19,200
But this is absolutely
a plantain
1108
00:37:19,200 --> 00:37:21,066
-I would buy in a restaurant.
-Thank you.
1109
00:37:21,066 --> 00:37:22,567
But I really did enjoy
that sauce.
1110
00:37:22,567 --> 00:37:24,367
I wanna see more of it,
though.
1111
00:37:24,367 --> 00:37:25,867
When I'm making a burger,
whether it's for my kids
1112
00:37:25,867 --> 00:37:28,367
or in a restaurant,
I go edge to edge.
1113
00:37:28,367 --> 00:37:29,567
Thank you.
1114
00:37:29,567 --> 00:37:32,166
The issue I have is that this
is not a burger and fries.
1115
00:37:32,166 --> 00:37:33,767
The fries are not here.
1116
00:37:33,767 --> 00:37:36,567
-Understood.
-Judges, thank you very much.
1117
00:37:36,567 --> 00:37:38,100
Chefs, we got a lot
to talk about.
1118
00:37:38,100 --> 00:37:39,667
We're gonna send you back
to the kitchens.
1119
00:37:39,667 --> 00:37:40,700
We'll call you
when we have a decision.
1120
00:37:40,700 --> 00:37:41,867
Thank you.
1121
00:37:41,867 --> 00:37:43,767
Judges, it's time
to score the dishes,
1122
00:37:43,767 --> 00:37:46,767
determine which burgermeister
is the master.
1123
00:37:46,767 --> 00:37:48,967
Twenty points for gameplay,
Twenty points for taste,
1124
00:37:48,967 --> 00:37:50,266
ten points for plating.
1125
00:37:50,266 --> 00:37:52,834
[tense music playing]
1126
00:37:54,266 --> 00:37:55,867
There's a lot going on
in burgers,
1127
00:37:55,867 --> 00:37:58,867
but what you gave us
was burgers at the peak,
1128
00:37:58,867 --> 00:38:01,000
but there could only be
one winner.
1129
00:38:01,000 --> 00:38:03,100
Let's take a look.
Amanda, we'll start with you.
1130
00:38:03,100 --> 00:38:04,400
You're the leader.
1131
00:38:04,400 --> 00:38:07,166
Thirteen out of twenty
in gameplay,
1132
00:38:07,166 --> 00:38:09,767
twelve out of twenty in taste,
1133
00:38:09,767 --> 00:38:12,300
eight for a plating
for a thirty-three,
1134
00:38:12,300 --> 00:38:14,367
takes you to a seventy-nine.
1135
00:38:14,367 --> 00:38:17,400
I think that asparagus thing
really bit you.
1136
00:38:17,400 --> 00:38:19,600
Mimi, 40 in the first round,
1137
00:38:19,600 --> 00:38:21,467
12 out of 20 in gameplay,
1138
00:38:21,467 --> 00:38:23,767
13 out of 20 in the taste.
1139
00:38:23,767 --> 00:38:24,767
Eight for the plating.
1140
00:38:24,767 --> 00:38:28,266
Also a 33,
which lands you at a 73.
1141
00:38:28,266 --> 00:38:29,967
Oh, okay.
1142
00:38:29,967 --> 00:38:32,667
Chad, you had
to completely tank this.
1143
00:38:33,467 --> 00:38:35,767
Eighteen out of twenty
in gameplay,
1144
00:38:35,767 --> 00:38:37,533
thirteen out of twenty for
taste,
1145
00:38:39,300 --> 00:38:41,667
plating for nine, for a forty.
1146
00:38:41,667 --> 00:38:43,767
Congratulations, Chad,
the winner, 83.
1147
00:38:43,767 --> 00:38:44,767
-[applause]
-Wow.
1148
00:38:44,767 --> 00:38:46,400
-Congratulations.
-Well done.
1149
00:38:46,400 --> 00:38:48,000
-Thank you.
-Mimi, Amanda,
1150
00:38:48,000 --> 00:38:50,266
there's no doubt you do know
how to make great burgers.
1151
00:38:50,266 --> 00:38:52,000
Great to have both
of you come and compete.
1152
00:38:52,000 --> 00:38:53,567
-Good night.
-Best of luck.
1153
00:38:53,567 --> 00:38:55,066
Unfortunately,
my first round lead
1154
00:38:55,066 --> 00:38:57,100
was not enough for me
to win this one.
1155
00:38:57,100 --> 00:38:58,266
Very nice to meet you.
1156
00:38:58,266 --> 00:38:59,400
-Very nice meet you as well.
-Thank you for making it.
1157
00:38:59,400 --> 00:39:00,767
Even though I didn't win,
1158
00:39:00,767 --> 00:39:02,100
I feel like I brought home,
1159
00:39:02,100 --> 00:39:03,967
uh, the win for the family
and our community.
1160
00:39:03,967 --> 00:39:05,467
-You are.
-I appreciate that.
1161
00:39:05,467 --> 00:39:06,767
Never thought
in a million years
1162
00:39:06,767 --> 00:39:10,367
that I would be here cooking
for the world to see.
1163
00:39:10,367 --> 00:39:11,834
I won just by being here.
1164
00:39:14,400 --> 00:39:17,000
What you came
and brought us today, kudos.
1165
00:39:17,000 --> 00:39:17,967
What are you gonna do
with this money?
1166
00:39:17,967 --> 00:39:18,967
We're gonna donate
to the troops.
1167
00:39:18,967 --> 00:39:21,166
My great-grandfather
immigrated from Sweden,
1168
00:39:21,166 --> 00:39:22,667
came to the country,
fought in World War I,
1169
00:39:22,667 --> 00:39:25,367
and my grandfather did
the same in World War II,
1170
00:39:25,367 --> 00:39:27,100
so I'm gonna give it
all back to, uh,
1171
00:39:27,100 --> 00:39:29,800
the folks who make it possible
for us to do things like this.
1172
00:39:29,800 --> 00:39:32,667
Freedom ain't free
and there's a lot of support
1173
00:39:32,667 --> 00:39:34,367
and advocacy
that needs to happen.
1174
00:39:34,367 --> 00:39:35,600
-You said it, brother.
-That's awesome.
1175
00:39:35,600 --> 00:39:37,533
All right, brother.
Let's go shopping.
1176
00:39:38,467 --> 00:39:39,767
[tense music playing]
1177
00:39:39,767 --> 00:39:41,166
All right, buddy.
Here's the deal.
1178
00:39:41,166 --> 00:39:42,367
We're gonna give you
a couple different ways
1179
00:39:42,367 --> 00:39:44,100
to win up to 20,000 bucks.
1180
00:39:44,100 --> 00:39:46,166
First you can go
on a shopping spree
1181
00:39:46,166 --> 00:39:48,367
in which I will give you
two minutes
1182
00:39:48,367 --> 00:39:50,967
to find five burger items
1183
00:39:50,967 --> 00:39:53,467
that satisfy the burger clues
on this card.
1184
00:39:53,467 --> 00:39:55,166
And for each item
that you find,
1185
00:39:55,166 --> 00:39:56,500
we will give you $4,000.
1186
00:39:56,500 --> 00:40:00,000
You find all five,
then $20,000
1187
00:40:00,000 --> 00:40:04,400
or we could go
to the mystery check
1188
00:40:04,400 --> 00:40:06,667
that is right behind
the door there.
1189
00:40:06,667 --> 00:40:08,500
And the mystery check
has a number on it.
1190
00:40:08,500 --> 00:40:13,100
That's anywhere from 8,000
to $20,000.
1191
00:40:13,100 --> 00:40:14,100
So, what do you think?
1192
00:40:14,100 --> 00:40:15,967
Do you wanna go shopping
or do you want to take
1193
00:40:15,967 --> 00:40:18,333
the check that's behind
the door?
1194
00:40:19,567 --> 00:40:21,767
We came to play, man.
It's Flavortown. Let's go big.
1195
00:40:21,767 --> 00:40:24,266
-Let's go shopping.
-Go big or go home.
1196
00:40:24,266 --> 00:40:25,900
Fantastic.
1197
00:40:25,900 --> 00:40:26,800
Let's take a look
at the check.
1198
00:40:26,800 --> 00:40:28,333
Let's just see
what the money was.
1199
00:40:29,500 --> 00:40:31,100
-There we are, Chad.
-[Chad] Oh.
1200
00:40:31,100 --> 00:40:35,567
$14,999, 15,000 bucks.
That's... [sighs]
1201
00:40:35,567 --> 00:40:36,667
You gotta get four
of these things
1202
00:40:36,667 --> 00:40:37,767
to get up to that number.
1203
00:40:37,767 --> 00:40:39,367
-Big time.
-[Guy] All right. Here we go.
1204
00:40:39,367 --> 00:40:41,100
As soon as I read off the item
1205
00:40:41,100 --> 00:40:42,200
and you think
you know what it is,
1206
00:40:42,200 --> 00:40:43,500
you're gonna go find it.
1207
00:40:43,500 --> 00:40:45,166
Well, let's go ahead
with the first one.
1208
00:40:45,166 --> 00:40:47,867
Favorite burger cheese
that shares its name
1209
00:40:47,867 --> 00:40:49,467
with the citizens
of the country
1210
00:40:49,467 --> 00:40:51,600
that makes the greatest
burgers in the world.
1211
00:40:51,600 --> 00:40:53,567
And he's off.
1212
00:40:53,567 --> 00:40:55,767
I gotta beat 15K.
1213
00:40:55,767 --> 00:40:57,600
American cheese.
Of course, American cheese.
1214
00:40:57,600 --> 00:40:58,800
The best in the world.
1215
00:40:58,800 --> 00:40:59,767
-[Guy] There we go. Go.
-Here.
1216
00:40:59,767 --> 00:41:01,767
$4,000, cha-ching.
1217
00:41:01,767 --> 00:41:04,567
Produce item that
is an essential ingredient
1218
00:41:04,567 --> 00:41:05,800
in a California burger.
1219
00:41:05,800 --> 00:41:07,600
-Avocado.
-[Guy] There you go.
1220
00:41:07,600 --> 00:41:09,700
$8,000, baby.
1221
00:41:09,700 --> 00:41:12,667
Canned version
of the messy cafeteria
1222
00:41:12,667 --> 00:41:16,367
staple traditionally served
in a hamburger bun.
1223
00:41:16,367 --> 00:41:17,300
Sloppy Joe.
1224
00:41:17,300 --> 00:41:19,500
Canned version
of messy cafeteria.
1225
00:41:19,500 --> 00:41:22,500
-Sloppy Joe. Sloppy Joe.
-[Guy] There you go, buddy.
1226
00:41:22,500 --> 00:41:24,867
Sloppy Joe's. $12,000.
1227
00:41:24,867 --> 00:41:28,166
Bun for a type of burger
that shares its name
1228
00:41:28,166 --> 00:41:30,266
with a type
of baseball pitch.
1229
00:41:30,266 --> 00:41:33,567
-Oh, slider.
-[Guy] Five, four, three...
1230
00:41:33,567 --> 00:41:34,767
Sliders.
1231
00:41:34,767 --> 00:41:36,400
[Guy] two, one. That's it.
1232
00:41:36,400 --> 00:41:37,767
I beat the check.
1233
00:41:37,767 --> 00:41:39,567
16,000 bucks.
1234
00:41:39,567 --> 00:41:41,600
I'm so proud and excited
1235
00:41:41,600 --> 00:41:44,467
to be donating
these to the troops.
1236
00:41:44,467 --> 00:41:46,266
$16,000.
1237
00:41:46,266 --> 00:41:47,800
He beat the check by a grand
1238
00:41:47,800 --> 00:41:49,700
and he's donating it
to the veterans.
1239
00:41:49,700 --> 00:41:52,000
You gotta love that.
Congratulations, Chad.
1240
00:41:52,000 --> 00:41:53,500
You knocked it
out of the park.
1241
00:41:53,500 --> 00:41:55,066
This guy's a burgermeister.
1242
00:41:55,066 --> 00:41:57,000
We'll see you next week
on Triple G.
1243
00:41:57,000 --> 00:41:58,100
Adios. Thank you, chefs.
1244
00:41:58,100 --> 00:41:59,066
-[Jonathon] Congrats.
-[Leah] Congrats.
1245
00:41:59,066 --> 00:42:00,200
-[Chad] Thanks, man.
-[Kelsey] Great job.