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00:00:01,000 --> 00:00:02,166
You know, Hunter,
Flavortown Market
2
00:00:02,166 --> 00:00:04,300
has seen all kinds
of team competitions.
3
00:00:04,300 --> 00:00:06,567
But the wildest,
toughest team competitions
4
00:00:06,567 --> 00:00:09,367
have by far been
our GGG relay games.
5
00:00:09,367 --> 00:00:10,266
That's exactly right.
6
00:00:10,266 --> 00:00:12,867
We've had superstar teams
and moms and dads.
7
00:00:12,867 --> 00:00:14,867
GGG winners
and all-star judges.
8
00:00:14,867 --> 00:00:18,467
Yet two teams beat the odds
and delivered winning dishes.
9
00:00:18,467 --> 00:00:20,100
And tonight,
the two winning teams
10
00:00:20,100 --> 00:00:21,767
will go head-to-head
in a battle
11
00:00:21,767 --> 00:00:24,400
that will determine
the ultimate relay team
champions.
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00:00:24,400 --> 00:00:25,867
You guys look a little scared
over there.
13
00:00:25,867 --> 00:00:27,467
-Oh, yeah. I'm so scared.
-Who are you talking to?
14
00:00:27,467 --> 00:00:28,500
A little scared over there.
15
00:00:28,500 --> 00:00:30,000
You won't be working
in the kitchen
16
00:00:30,000 --> 00:00:31,467
at the same time as you know.
17
00:00:31,467 --> 00:00:33,867
Stephanie, go mom!
18
00:00:33,867 --> 00:00:35,867
I'm nervous for them.
19
00:00:35,867 --> 00:00:37,567
I can't comprehend
what's going on.
20
00:00:37,567 --> 00:00:41,100
There's a bunch of nonsense
on this cooking table.
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00:00:41,100 --> 00:00:42,266
-What does that mean?
-Uh-oh.
22
00:00:42,266 --> 00:00:43,800
"What does that mean?"
23
00:00:43,800 --> 00:00:46,066
I hope I'm doing
everything right, guys.
24
00:00:46,066 --> 00:00:48,200
Super, super delicious.
I haven't stopped eating it.
25
00:00:48,200 --> 00:00:50,400
-It is super craveable.
-[laughs]
26
00:00:50,400 --> 00:00:52,700
[Guy] It's GGG Relay,
the ultimate face off
27
00:00:52,700 --> 00:00:54,700
right now
on Guy's Grocery Games.
28
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We tag team that.
29
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-Sure do.
-Nice.
30
00:01:00,767 --> 00:01:02,266
[upbeat music playing]
31
00:01:02,266 --> 00:01:04,567
So let's meet
our returning relay team.
32
00:01:04,567 --> 00:01:07,767
First up, the winners
of our moms
versus dads relays,
33
00:01:07,767 --> 00:01:10,066
the Momsketeers Team.
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00:01:10,066 --> 00:01:12,066
Winner of Tournament
Champion II
35
00:01:12,066 --> 00:01:14,266
and proud mother
of Shagun and Karma,
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00:01:14,266 --> 00:01:16,100
Chef Maneet Chauhan.
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00:01:16,100 --> 00:01:19,367
James Beard Award-winning
restaurateur and Ernie's mom,
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00:01:19,367 --> 00:01:21,600
Iron Chef Stephanie Izard.
39
00:01:21,600 --> 00:01:24,767
And Southern Top Chef Winner
and Monroe and June's mama,
40
00:01:24,767 --> 00:01:26,867
Chef Kelsey Barnard Clark.
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00:01:26,867 --> 00:01:29,367
We are the Momsketeers.
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00:01:29,367 --> 00:01:31,767
First challenge,
we went up against the dads,
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00:01:31,767 --> 00:01:33,100
and I'm just gonna say,
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00:01:33,100 --> 00:01:36,300
we absolutely smoke them.
45
00:01:36,300 --> 00:01:38,967
We're so in sync without
even talking to each other.
46
00:01:38,967 --> 00:01:40,300
Here they come.
47
00:01:40,300 --> 00:01:41,800
-Yes. Always.
-Here we go.
48
00:01:41,800 --> 00:01:43,500
-Here we go. Here we go.
-[Maneet] Always.
49
00:01:43,500 --> 00:01:46,166
But now ladies, you are
going up against the team
50
00:01:46,166 --> 00:01:48,900
of GGG winners
who took down a trio
51
00:01:48,900 --> 00:01:50,667
of all-star GGG judges.
52
00:01:50,667 --> 00:01:52,667
First, we've got
two time GGG winner,
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00:01:52,667 --> 00:01:55,000
Minnesota chef, Josh Hedquist.
54
00:01:55,000 --> 00:01:58,266
Next, New England Champ,
Michele Ragussis.
55
00:01:58,266 --> 00:02:00,300
And one of GGG's
biggest winners,
56
00:02:00,300 --> 00:02:02,200
Kentucky's spiceologist,
57
00:02:02,200 --> 00:02:03,900
the one and only,
Chef Christian Gill.
58
00:02:03,900 --> 00:02:05,467
I love Michele and Josh.
59
00:02:05,467 --> 00:02:08,066
We wanna get some
bad all stars.
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00:02:08,066 --> 00:02:10,567
We won 10,000 Gs. Awesome.
61
00:02:10,567 --> 00:02:12,400
People slept on us.
We are the underdogs.
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We're the formidable opponent.
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You guys can try.
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00:02:15,700 --> 00:02:17,166
[Guy] All right. Welcome.
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00:02:17,166 --> 00:02:19,967
You've already won a tag-team
style GGG competition.
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00:02:19,967 --> 00:02:21,567
I get some
very tough opponents.
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00:02:21,567 --> 00:02:23,000
Kudos to both of you.
68
00:02:23,000 --> 00:02:25,867
Time to find out now
who is the ultimate champion
69
00:02:25,867 --> 00:02:28,100
of Relay Tag-team cooking?
70
00:02:28,100 --> 00:02:30,367
As before, your team
will have 30 minutes
71
00:02:30,367 --> 00:02:33,000
to create a specific dish,
72
00:02:33,000 --> 00:02:34,867
but you won't be working
in the kitchen
73
00:02:34,867 --> 00:02:36,667
at the same time as you know.
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00:02:36,667 --> 00:02:39,467
Instead, you'll each choose
a 10-minute shift
75
00:02:39,467 --> 00:02:41,367
to be the shopper prepper,
76
00:02:41,367 --> 00:02:43,700
the middle chef,
with a final chef.
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00:02:43,700 --> 00:02:46,967
Ultimately,
the teams whose dish wins
and wows the judges
78
00:02:46,967 --> 00:02:51,066
gets to shop Flavortown Market
for up to another $15,000.
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00:02:51,066 --> 00:02:55,200
So first, you need to decide
who is taking what shift.
80
00:02:55,200 --> 00:02:56,967
Okay. Let's go ahead
and talk about that.
81
00:02:58,000 --> 00:02:59,166
I think what worked
for us last time.
82
00:02:59,166 --> 00:03:00,700
-Yeah. Worked great last time.
-Right?
83
00:03:00,700 --> 00:03:02,367
I think we just keep it
the same as last time.
84
00:03:02,367 --> 00:03:04,700
Oh, chefs. Excuse me
one second. I apologize.
85
00:03:04,700 --> 00:03:06,400
I know you're right
in the middle of things.
86
00:03:06,400 --> 00:03:09,166
You have to take a different
shift than you took last time.
87
00:03:09,166 --> 00:03:11,867
-Oh.
-[Guy] Oh, that's my bad.
My bad.
88
00:03:11,867 --> 00:03:13,400
-I'll be the closer.
-I knew it.
89
00:03:13,400 --> 00:03:14,867
-Okay.
-You're closing?
90
00:03:14,867 --> 00:03:15,900
-You're middle.
-I'm middle.
91
00:03:15,900 --> 00:03:17,100
-I'm shopper.
-All right.
92
00:03:17,100 --> 00:03:18,367
I don't wanna shop.
93
00:03:18,367 --> 00:03:20,200
I can't make up my mind
fast enough to be the shopper.
94
00:03:20,200 --> 00:03:22,266
-I'll shop.
-Who's shopping
for your team?
95
00:03:22,967 --> 00:03:26,000
-Me.
-Really? KBC is up.
96
00:03:26,000 --> 00:03:28,200
-Who's shopping for your team?
-Me.
97
00:03:28,200 --> 00:03:29,800
There you go, Michele.
All right.
98
00:03:29,800 --> 00:03:32,066
Who is going to be
the middle chef?
99
00:03:32,066 --> 00:03:33,767
Stephanie and Christian?
Fantastic.
100
00:03:33,767 --> 00:03:37,166
So let me guess,
Josh and Maneet,
101
00:03:37,166 --> 00:03:39,767
you're going to be
the final and the presenter.
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00:03:39,767 --> 00:03:41,467
You guys look
a little scared over there.
103
00:03:41,467 --> 00:03:42,967
-Oh, yeah, I'm so scared.
-Who are you talking to?
104
00:03:42,967 --> 00:03:44,266
[Josh] Scared over there.
105
00:03:44,266 --> 00:03:45,567
[Guy] All right.
You know the drill.
106
00:03:45,567 --> 00:03:47,266
The four of you will exit
107
00:03:47,266 --> 00:03:48,667
and we will call you back
once it's your shift.
108
00:03:48,667 --> 00:03:50,567
-Best of luck.
-You know there's no...
I will basically...
109
00:03:50,567 --> 00:03:51,767
Let's go. Let's go.
110
00:03:51,767 --> 00:03:52,867
-Let's go.
-Let's do it.
111
00:03:52,867 --> 00:03:54,266
See you later, alligator.
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00:03:54,266 --> 00:03:55,533
Shop well.
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00:03:55,767 --> 00:03:57,266
Whoo.
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00:03:57,266 --> 00:03:59,266
[Guy] All right. Shoppers.
115
00:03:59,266 --> 00:04:02,300
Boy, did you pick
the one to shop for today.
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00:04:02,300 --> 00:04:04,967
Oh, yeah. What's happening?
117
00:04:04,967 --> 00:04:06,467
-You are winners, okay?
-We're gonna come out
and garnish it.
118
00:04:06,467 --> 00:04:08,567
-Thank you, chef.
-Even if you lose,
you're a winner, okay?
119
00:04:08,567 --> 00:04:09,967
-Good luck.
-Let's go. That's some
more mom stuff
120
00:04:09,967 --> 00:04:11,000
right there, I think.
121
00:04:11,000 --> 00:04:12,900
Chefs, it is a championship,
right?
122
00:04:12,900 --> 00:04:16,600
-Yup. Let's go.
-Let's make a Spicy
Champion's Dinner.
123
00:04:16,600 --> 00:04:18,800
Before we go shopping,
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00:04:18,800 --> 00:04:20,266
I have something
to help you out.
125
00:04:20,266 --> 00:04:22,000
-Hunter, help me out
with that, buddy.
-Oh no.
126
00:04:22,000 --> 00:04:23,467
-This is good.
This is really good.
-Oh, God.
127
00:04:23,467 --> 00:04:26,200
-You're gonna love it.
-Hunter, you're always
the bearer of bad news.
128
00:04:26,200 --> 00:04:27,266
No, I brought great things
for you.
129
00:04:27,266 --> 00:04:28,767
-He's not a bearer.
-[Michele] Yeah. Stop.
130
00:04:28,767 --> 00:04:30,900
All right.
We wanted to come up
with a grocery list.
131
00:04:30,900 --> 00:04:32,166
-Helped us save time
when you're shopping.
-So we...
132
00:04:32,166 --> 00:04:33,367
-Exactly. Exactly.
-Right.
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00:04:33,367 --> 00:04:34,867
For mandatory ingredients,
134
00:04:34,867 --> 00:04:37,066
you have to get
something green,
135
00:04:37,066 --> 00:04:38,867
something in a can.
136
00:04:38,867 --> 00:04:41,166
A starch that begins
with the letter B
137
00:04:41,166 --> 00:04:43,100
and a frozen protein.
138
00:04:43,100 --> 00:04:44,967
So here's a great thing.
You have 10 minutes,
139
00:04:44,967 --> 00:04:48,000
but five of those minutes
are designated for shopping.
140
00:04:48,000 --> 00:04:49,667
And we're making a dinner.
141
00:04:49,667 --> 00:04:52,567
-You're making
a Spicy Champion Dinner.
-[Michelle] Spicy dinner.
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00:04:52,567 --> 00:04:54,000
Just one course.
143
00:04:54,000 --> 00:04:55,367
You can do as many things
as you want on there.
144
00:04:55,367 --> 00:04:56,567
You can do four.
145
00:04:56,567 --> 00:04:58,166
Three I would think
would be the main thing.
146
00:04:58,166 --> 00:05:00,266
You do two, you could be
the one that goes home.
147
00:05:00,266 --> 00:05:01,900
I don't know. That would be
your choice, okay?
148
00:05:01,900 --> 00:05:03,867
-Only one shot too. That's it.
-[Guy] One shot.
149
00:05:03,867 --> 00:05:05,166
[exhales heavily]
150
00:05:05,166 --> 00:05:07,700
I don't know why
I am the shopper.
What the heck?
151
00:05:07,700 --> 00:05:09,367
-[Kelsey] Frozen protein.
-And the thing
I wanna remind you
152
00:05:09,367 --> 00:05:11,667
is every second matters
when it comes to shopping.
153
00:05:11,667 --> 00:05:13,867
It really does.
Especially with five minutes.
Like that's--
154
00:05:13,867 --> 00:05:15,667
[Guy] You don't seem nervous
the way you're
just burning time
155
00:05:15,667 --> 00:05:17,000
-over there.
-Is that... Oh.
156
00:05:17,000 --> 00:05:18,867
-Oh, my God.
-[screeching]
157
00:05:18,867 --> 00:05:21,567
[tense music playing]
158
00:05:21,567 --> 00:05:23,367
I thought they were
just overly confident
159
00:05:23,367 --> 00:05:24,700
with the time
they had available.
160
00:05:24,700 --> 00:05:25,867
-They just sit there.
-They were just cruisin'.
161
00:05:25,867 --> 00:05:28,033
I'd love to sit here
and chitchat with you
for a bit.
162
00:05:29,000 --> 00:05:31,100
For this challenge,
I am the shopper.
163
00:05:31,100 --> 00:05:32,867
Stephanie said that she did
not wanna be the shopper.
164
00:05:32,867 --> 00:05:34,166
And obviously Maneet
can't be the shopper.
165
00:05:34,166 --> 00:05:36,266
So, it is me.
166
00:05:36,266 --> 00:05:39,400
I'm very good
at shopping specifically
167
00:05:39,400 --> 00:05:40,500
when I know what I need.
168
00:05:40,500 --> 00:05:41,900
Ooh, this is a tough one.
169
00:05:41,900 --> 00:05:43,567
Something green,
something that canned,
170
00:05:43,567 --> 00:05:46,266
starch with a B,
frozen protein.
171
00:05:46,266 --> 00:05:47,700
I have five minutes to shop
172
00:05:47,700 --> 00:05:50,567
and five minutes
to prep and set them up.
173
00:05:50,567 --> 00:05:52,200
Seafood is a frozen protein
174
00:05:52,200 --> 00:05:54,467
that's definitely gonna hit
the champion wow factor.
175
00:05:54,467 --> 00:05:58,300
So I'm definitely get tons
of different seafood.
176
00:05:58,300 --> 00:06:02,500
Scallops, lobster,
mussels, shrimp, squid.
177
00:06:02,500 --> 00:06:05,100
And then, my brain
went straight to paella.
178
00:06:05,100 --> 00:06:07,166
This big spicy dish bowl
of seafood
179
00:06:07,166 --> 00:06:08,834
-and looks like money.
-[cash register clinks]
180
00:06:11,100 --> 00:06:12,900
The easiest thing
in this challenge
181
00:06:12,900 --> 00:06:13,967
is the spice factor.
182
00:06:13,967 --> 00:06:16,900
So dried chilies,
fresh chilies,
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00:06:16,900 --> 00:06:18,266
hot sauce in different forms
184
00:06:18,266 --> 00:06:20,367
and then every spicy spice.
185
00:06:20,367 --> 00:06:23,266
So cayenne, hot paprika,
everything.
186
00:06:23,266 --> 00:06:25,266
I have no idea
where this is going.
187
00:06:25,266 --> 00:06:27,767
Great places only.
188
00:06:27,767 --> 00:06:29,900
Now a starch
that starts with B,
189
00:06:29,900 --> 00:06:31,567
check off canned beans,
190
00:06:31,567 --> 00:06:34,166
which is a B letter starch.
191
00:06:34,166 --> 00:06:35,467
Bean, bean.
192
00:06:36,567 --> 00:06:37,467
Pea, pea.
193
00:06:37,467 --> 00:06:39,767
I also have some
canned green peas,
194
00:06:39,767 --> 00:06:41,967
which is very traditional
to fold into paella.
195
00:06:41,967 --> 00:06:43,500
And that checked off
my canned goods.
196
00:06:43,500 --> 00:06:45,266
Excuse me, excuse me.
197
00:06:45,266 --> 00:06:46,600
Something green.
198
00:06:46,600 --> 00:06:47,867
[Kelsey]
For my something green,
199
00:06:47,867 --> 00:06:49,700
My team all loves
to use herbs,
200
00:06:49,700 --> 00:06:52,200
so I'm also gonna pull
every herb I can see.
201
00:06:52,200 --> 00:06:54,800
Knocking her list off her
shopping list is no big deal.
202
00:06:54,800 --> 00:06:56,400
She is grabbing it all though.
203
00:06:56,400 --> 00:06:58,266
This can be confusing
for the team
204
00:06:58,266 --> 00:07:00,567
when you grab so many things.
205
00:07:00,567 --> 00:07:03,600
[Kelsey]
I'm an over shopper always
when it comes to competing,
206
00:07:03,600 --> 00:07:06,333
so that if something
goes wrong, I have backup.
207
00:07:08,700 --> 00:07:10,300
[Guy] Two and a half minutes!
208
00:07:10,300 --> 00:07:11,467
[Michele] I am the shopper.
209
00:07:11,467 --> 00:07:13,767
Why? They just looked
at me and went shopper.
210
00:07:13,767 --> 00:07:15,266
-I'm shopper.
-All right.
211
00:07:15,266 --> 00:07:16,433
And I was like, "All right.
212
00:07:16,433 --> 00:07:18,400
Well, you gotta take it
for the team."
Take one for the team.
213
00:07:18,400 --> 00:07:20,166
I don't wanna
let the team down.
214
00:07:20,166 --> 00:07:22,266
We're going against
the powerhouse chefs.
215
00:07:22,266 --> 00:07:24,166
I have to make sense
for these guys.
216
00:07:24,166 --> 00:07:25,266
Frozen protein.
217
00:07:25,266 --> 00:07:28,166
So we have to make
a spicy champion's dinner.
218
00:07:28,166 --> 00:07:30,000
For me, it's seafood.
219
00:07:30,000 --> 00:07:32,367
Some crawfish,
220
00:07:32,367 --> 00:07:34,500
get a little lobster in there.
221
00:07:34,500 --> 00:07:35,600
It's elegant, it's delicious,
222
00:07:35,600 --> 00:07:37,300
and we are
in a time constraint
223
00:07:37,300 --> 00:07:38,967
so it cooks quick.
224
00:07:38,967 --> 00:07:41,166
And that's enough
frozen protein, right I think.
225
00:07:41,166 --> 00:07:42,000
All right.
226
00:07:42,000 --> 00:07:44,700
And I'm thinking
about Christian,
227
00:07:44,700 --> 00:07:47,100
he's all about
creole cooking.
228
00:07:47,100 --> 00:07:48,767
I want some nduja.
229
00:07:48,767 --> 00:07:50,066
If I could show him
230
00:07:50,066 --> 00:07:52,467
that I was going for a stew
with his flavors,
231
00:07:52,467 --> 00:07:54,300
he would know what to do.
232
00:07:54,300 --> 00:07:57,300
This champion's dinner,
it's a spicy dish, right?
233
00:07:57,300 --> 00:08:00,667
So I grab Calabrian chili
and I get scotch bonnet
234
00:08:00,667 --> 00:08:02,166
and some bird's eye chilies.
235
00:08:02,166 --> 00:08:03,567
I really wanted them
to be able
236
00:08:03,567 --> 00:08:05,767
to build different
flavors of spice.
237
00:08:05,767 --> 00:08:07,100
Oh, some green pepper.
238
00:08:07,100 --> 00:08:08,200
Something green,
239
00:08:08,200 --> 00:08:10,867
I'm getting bell peppers
because that's creole.
240
00:08:10,867 --> 00:08:12,100
Whoo.
241
00:08:12,100 --> 00:08:13,700
Trying to cook
for my boys here.
242
00:08:13,700 --> 00:08:15,533
Cans, where the heck is cans?
243
00:08:16,467 --> 00:08:18,867
I ran by and saw okra.
244
00:08:18,867 --> 00:08:21,767
Again, it's going
that creole rout.
245
00:08:21,767 --> 00:08:22,767
Hell, yeah.
246
00:08:22,767 --> 00:08:24,567
I think the challenging thing
in this,
247
00:08:24,567 --> 00:08:26,767
you only have a little bit
of time making sure
248
00:08:26,767 --> 00:08:28,567
that you get everything
in your cart
249
00:08:28,567 --> 00:08:30,967
and that it makes sense
to your teammate.
250
00:08:30,967 --> 00:08:33,367
Twenty seconds, chefs!
Twenty seconds!
251
00:08:33,367 --> 00:08:35,700
[Kelsey] It definitely feels
a lot of pressure to me
252
00:08:35,700 --> 00:08:37,500
because I do feel like
these are people
253
00:08:37,500 --> 00:08:39,066
that have won in Flavortown.
254
00:08:39,066 --> 00:08:40,266
They definitely know
their way
255
00:08:40,266 --> 00:08:41,800
around this grocery store.
256
00:08:41,800 --> 00:08:43,467
So this is gonna be hard.
257
00:08:43,467 --> 00:08:44,500
The green canned item.
258
00:08:44,500 --> 00:08:47,066
-You got your stuff?
-I think so. Did I get my B?
259
00:08:48,100 --> 00:08:50,667
I almost forget
my starch with the B.
260
00:08:50,667 --> 00:08:52,600
Chefs, to you station.
Ten seconds.
261
00:08:52,600 --> 00:08:54,200
Oh, 10 seconds.
262
00:08:54,200 --> 00:08:55,266
Done.
263
00:08:55,266 --> 00:08:57,066
-[Guy] Nine, eight...
-Collard greens...
264
00:08:57,066 --> 00:08:58,700
I grabbed beans...
265
00:08:58,700 --> 00:08:59,800
and they're great in stew.
266
00:08:59,800 --> 00:09:01,567
[Guy] ...five, four,
267
00:09:01,567 --> 00:09:04,166
three, two, one.
268
00:09:04,166 --> 00:09:06,467
You're in your stations.
Five minutes to prep.
269
00:09:06,467 --> 00:09:08,333
Super spicy.
270
00:09:09,500 --> 00:09:11,467
So let's meet
our all-star chefs
271
00:09:11,467 --> 00:09:14,266
who will be judging our
spicy championship dinners.
272
00:09:14,266 --> 00:09:16,066
First we have
James Beard award winner
273
00:09:16,066 --> 00:09:18,700
and chef owner of an acclaimed
Chicago area restaurant,
274
00:09:18,700 --> 00:09:20,667
the one and only,
Jonathon Sawyer.
275
00:09:20,667 --> 00:09:22,667
Winner of Tournament
Of Champions 3
276
00:09:22,667 --> 00:09:24,500
and Boston Restaurant Empire,
277
00:09:24,500 --> 00:09:26,467
the one and only,
Chef Tiffani Faison.
278
00:09:26,467 --> 00:09:27,767
Whoop!
279
00:09:27,767 --> 00:09:29,000
And James Beard Award winner
280
00:09:29,000 --> 00:09:30,867
and internationally
acclaimed restaurateur,
281
00:09:30,867 --> 00:09:33,834
the one and only,
Iron Chef Jose Garces.
282
00:09:34,767 --> 00:09:36,467
All of these items
have to make it through.
283
00:09:36,467 --> 00:09:37,867
They have to be
in the plated dish.
284
00:09:37,867 --> 00:09:39,800
So how you set it up
on your station
285
00:09:39,800 --> 00:09:41,000
matters deeply.
286
00:09:41,000 --> 00:09:42,300
When I shop, I mean it.
287
00:09:42,300 --> 00:09:43,400
So I have five minutes
288
00:09:43,400 --> 00:09:45,867
to try to set my team up
for success.
289
00:09:45,867 --> 00:09:49,000
You have to somehow
clearly communicate
290
00:09:49,000 --> 00:09:50,300
all of these
very random things
291
00:09:50,300 --> 00:09:52,734
that don't
really fit together.
292
00:09:53,066 --> 00:09:54,100
Spicy.
293
00:09:54,100 --> 00:09:56,900
I'm trying to just organize
or compartmentalize
294
00:09:56,900 --> 00:09:59,800
the four items
they have to use.
295
00:09:59,800 --> 00:10:02,467
Okay. Y'all gotta get
the picture here ladies.
296
00:10:02,467 --> 00:10:04,100
If you're gonna try
to cook seafood fast,
297
00:10:04,100 --> 00:10:05,367
throw it in boiling water.
298
00:10:05,367 --> 00:10:07,266
Ideally flavored
boiling water.
299
00:10:07,266 --> 00:10:10,100
I'm gonna get a good
spicy broth going for them.
300
00:10:10,100 --> 00:10:12,667
And then I throw in
some crab boil base
301
00:10:12,667 --> 00:10:15,233
that is heat
and its flavor right there.
302
00:10:16,500 --> 00:10:18,467
And then some dried peppers.
303
00:10:19,967 --> 00:10:22,767
We've got bowls and plates.
A bowl to go on a plate.
304
00:10:22,767 --> 00:10:26,700
On the station to let them
know like complete meal here.
305
00:10:26,700 --> 00:10:28,600
Two minutes left, chefs.
306
00:10:28,600 --> 00:10:29,533
God, that's it?
307
00:10:30,867 --> 00:10:35,166
The key to success
is to set my boys up proper.
308
00:10:35,166 --> 00:10:37,166
So I'm gonna start
with just a bunch
309
00:10:37,166 --> 00:10:38,967
of vegetables,
peppers, sausages
310
00:10:38,967 --> 00:10:41,166
and try and get them going
for these guys.
311
00:10:41,166 --> 00:10:43,266
Last time we killed it.
312
00:10:43,266 --> 00:10:46,300
I went third
and they set me up so well.
313
00:10:46,300 --> 00:10:50,066
So now I wanna get
as much prep as I can
for these guys.
314
00:10:50,066 --> 00:10:51,800
-What's your game plan
over here?
-My game plan
315
00:10:51,800 --> 00:10:54,800
is like a fish
and sausage stew,
316
00:10:54,800 --> 00:10:56,800
because my boy...
My teammate is Cajun
317
00:10:56,800 --> 00:10:58,166
and he likes those flavors.
318
00:10:58,166 --> 00:11:00,166
-Feel good. Do you feel good?
-I feel great.
319
00:11:00,166 --> 00:11:02,166
All right.
So something canned, I see.
320
00:11:02,166 --> 00:11:03,567
-Something green, I see.
-[Michelle] Yup.
321
00:11:03,567 --> 00:11:05,000
-[Guy] Frozen protein, I see.
-[Michelle] Yup.
322
00:11:05,000 --> 00:11:06,900
-I grabbed some beans
for the beef.
-[Guy] Got it.
323
00:11:06,900 --> 00:11:08,367
How are you gonna identify
these things
324
00:11:08,367 --> 00:11:09,667
that they need
to put in there?
325
00:11:09,667 --> 00:11:12,500
So I'm gonna put
all my ingredients
326
00:11:12,500 --> 00:11:13,667
on the board.
327
00:11:13,667 --> 00:11:16,500
Hopefully, they know
that this has to go in.
328
00:11:16,500 --> 00:11:19,166
-You've got one minute.
-[Michelle] Thank you.
329
00:11:19,166 --> 00:11:20,667
I put one potato
on the grill.
330
00:11:20,667 --> 00:11:24,200
That was for me trying to let
them know it's in the water.
331
00:11:24,200 --> 00:11:26,767
I put it close to the pot.
332
00:11:26,767 --> 00:11:28,667
-Every movement matters...
-Wrap it up.
333
00:11:28,667 --> 00:11:29,767
for the first person.
334
00:11:29,767 --> 00:11:31,867
This is where all
of the, like, breadcrumbs
335
00:11:31,867 --> 00:11:33,400
-need to be left.
-[Jonathon] Sure.
336
00:11:33,400 --> 00:11:35,300
-[Guy] Twenty seconds, KCB.
-Got it.
337
00:11:35,300 --> 00:11:37,066
With the next chef,
338
00:11:37,066 --> 00:11:38,200
are they gonna understand
the theme?
339
00:11:38,200 --> 00:11:40,467
Are they gonna understand
the champion side
340
00:11:40,467 --> 00:11:42,066
and it needs to be spicy.
341
00:11:42,066 --> 00:11:43,867
I have a starch
that starts with B,
342
00:11:43,867 --> 00:11:47,166
a frozen protein,
canned goods, and green.
343
00:11:47,166 --> 00:11:50,200
-Oh, my gosh.
It's the last couple seconds.
-[Jose] Wow.
344
00:11:50,200 --> 00:11:52,467
Five, four,
345
00:11:52,467 --> 00:11:55,367
three, two, one.
346
00:11:55,367 --> 00:11:56,667
Chefs. That's it. You're out.
347
00:11:56,667 --> 00:11:58,166
-[Tiffani] Hands out.
-That's it. You out.
348
00:11:58,166 --> 00:11:59,900
Woo.
349
00:11:59,900 --> 00:12:01,900
My heart is like pounding.
Is your heart pounding?
350
00:12:01,900 --> 00:12:03,300
-Yeah. Yeah.
-[laughs]
351
00:12:03,300 --> 00:12:04,500
-Let's go!
-[whistle blows]
352
00:12:04,500 --> 00:12:07,100
Stephanie, go mom!
353
00:12:07,100 --> 00:12:08,767
Oh, man. He's so much faster.
354
00:12:08,767 --> 00:12:09,934
[Jose] Wow.
355
00:12:10,266 --> 00:12:11,934
Oh, my hammy.
356
00:12:13,500 --> 00:12:14,800
Wow.
357
00:12:14,800 --> 00:12:16,400
-Look at their faces.
-Yeah.
358
00:12:16,400 --> 00:12:17,967
What is... Okay.
359
00:12:19,166 --> 00:12:20,634
-What does that mean?
-[laughs]
360
00:12:22,300 --> 00:12:23,367
Every movement matters.
361
00:12:23,367 --> 00:12:24,700
Steph fully expected something
362
00:12:24,700 --> 00:12:26,400
-to be under that pot
on the grill.
-[Jonathon] Yeah.
363
00:12:26,400 --> 00:12:27,934
I'm nervous for them.
364
00:12:35,867 --> 00:12:37,533
[Guy] Nine minutes.
Nine minutes to go.
365
00:12:38,367 --> 00:12:39,400
[Tiffani] Ten minutes.
366
00:12:39,400 --> 00:12:40,734
-Nothing.
-Trying to figure out
what the dish is,
367
00:12:40,734 --> 00:12:41,867
make any headway
368
00:12:41,867 --> 00:12:44,500
and, like, be a meaningful
member of your team
369
00:12:44,500 --> 00:12:46,467
for the next person
is zero time.
370
00:12:46,467 --> 00:12:49,100
Oh, what she's doing?
What the heck is that?
371
00:12:49,100 --> 00:12:50,667
[Kelsey] Let's see Steph.
372
00:12:52,667 --> 00:12:54,567
[Stephanie]
On Guy's Grocery Games,
there's always gonna be
373
00:12:54,567 --> 00:12:55,734
required ingredients,
374
00:12:55,734 --> 00:12:57,000
but looking
at the plating area,
375
00:12:57,000 --> 00:12:59,266
there's gotta be at least 50
ingredients on the counter.
376
00:12:59,266 --> 00:13:02,100
So, I don't know
what's going on.
377
00:13:02,100 --> 00:13:04,867
[Kelsey] So the challenge
is a Spicy Champion's Dinner.
378
00:13:04,867 --> 00:13:06,500
She has to do
a frozen protein,
379
00:13:06,500 --> 00:13:08,500
so I got scallops, lobster,
380
00:13:08,500 --> 00:13:11,367
mussels, shrimp, and squid.
381
00:13:11,367 --> 00:13:12,367
We have to have green.
382
00:13:12,367 --> 00:13:14,667
So I did an entire pile
of green.
383
00:13:14,667 --> 00:13:15,867
We have to have a canned good
384
00:13:15,867 --> 00:13:17,500
and we've got canned peas
385
00:13:17,500 --> 00:13:19,367
and a starch
that starts with B.
386
00:13:19,367 --> 00:13:20,767
We've got beans.
387
00:13:20,767 --> 00:13:23,734
It's a lot of things to try
to put into one dish
388
00:13:23,734 --> 00:13:25,433
without knowing. [laughs]
389
00:13:25,934 --> 00:13:27,867
Two different bowls.
390
00:13:27,867 --> 00:13:29,400
So we have to make
two different dishes
391
00:13:29,400 --> 00:13:30,867
of seafood dishes.
392
00:13:30,867 --> 00:13:33,667
What the world is this?
There's like a pink liquid.
393
00:13:33,667 --> 00:13:37,567
There is a reddish broth
started by Kelsey.
394
00:13:37,567 --> 00:13:39,567
She's about to figure
this out now, I think.
395
00:13:39,567 --> 00:13:41,967
Spicy. We have
to make something spicy.
396
00:13:41,967 --> 00:13:43,567
Happy. Yes!
397
00:13:43,567 --> 00:13:44,433
They're supposed to be spicy
398
00:13:44,433 --> 00:13:46,400
'cause there is peppers,
chilies, hot sauce,
399
00:13:46,400 --> 00:13:47,734
anything that
you could possibly find
400
00:13:47,734 --> 00:13:50,266
in this entire grocery store
on the counter.
401
00:13:50,266 --> 00:13:54,200
And there's more seafood than
you have in a bouillabaisse.
402
00:13:54,200 --> 00:13:55,834
Spicy seafood?
403
00:13:55,834 --> 00:13:57,867
She's got it. She's got it.
404
00:13:57,867 --> 00:14:00,567
[Stephanie]
I see lots of green things,
lots of red things.
405
00:14:00,567 --> 00:14:02,834
The pile of plates,
it's gonna need a super hint.
406
00:14:02,834 --> 00:14:03,934
Must be two plates.
407
00:14:03,934 --> 00:14:05,166
Colors. One's supposed
to be green
408
00:14:05,166 --> 00:14:06,834
and one's supposed to be red.
409
00:14:07,266 --> 00:14:09,567
What is happening?
410
00:14:09,567 --> 00:14:11,667
I just saw
that everything's color coded.
411
00:14:11,667 --> 00:14:13,100
You got green leeks.
412
00:14:13,100 --> 00:14:15,266
In my attempt
to make a green dish,
413
00:14:15,266 --> 00:14:17,567
I take some green leeks,
414
00:14:17,567 --> 00:14:18,667
green bell pepper,
415
00:14:18,667 --> 00:14:20,266
green-lipped mussels,
416
00:14:20,266 --> 00:14:21,767
green peas,
417
00:14:21,767 --> 00:14:23,000
and I'm starting to make
418
00:14:23,000 --> 00:14:26,567
sort of a green
seafood dish of sorts.
419
00:14:26,567 --> 00:14:28,567
If we win today,
I'm gonna use this money
420
00:14:28,567 --> 00:14:31,033
for my sauce and spice life.
421
00:14:31,033 --> 00:14:33,200
The company's just growing
and so we're just putting
422
00:14:33,200 --> 00:14:35,166
a lot of investment
in it right now.
423
00:14:35,166 --> 00:14:36,834
[Kelsey] She's done
frozen protein
424
00:14:36,834 --> 00:14:38,834
and something green.
425
00:14:38,834 --> 00:14:41,000
Okay. I'm really liking this.
426
00:14:43,767 --> 00:14:45,166
Oh, my God.
427
00:14:46,500 --> 00:14:47,567
[Christian] What is--
428
00:14:48,567 --> 00:14:50,667
Uh-oh. He's looking,
like, "I don't know."
429
00:14:50,667 --> 00:14:52,033
Come on, Christian.
430
00:14:52,033 --> 00:14:55,233
There's a bunch of nonsense
on this cooking table.
431
00:14:56,734 --> 00:14:58,600
Okay. I see a couple peppers.
432
00:14:58,600 --> 00:14:59,867
I see okra.
433
00:14:59,867 --> 00:15:01,000
Okay. Fish.
434
00:15:01,000 --> 00:15:03,734
I'm looking around
on this cutting board.
435
00:15:03,734 --> 00:15:05,767
I know there's some
whammies here.
436
00:15:05,767 --> 00:15:06,967
Okay. Fish.
437
00:15:06,967 --> 00:15:08,400
Something with frozen seafood.
438
00:15:08,400 --> 00:15:10,467
So the crawfish goes
into the pot.
439
00:15:10,467 --> 00:15:12,233
Is that potatoes?
440
00:15:13,100 --> 00:15:15,033
I see something that's spicy,
441
00:15:15,033 --> 00:15:16,934
so we're gonna throw
this in there,
442
00:15:16,934 --> 00:15:17,867
just a little bit.
443
00:15:17,867 --> 00:15:19,567
[Michele] Yeah, use it.
Make some spice.
444
00:15:19,567 --> 00:15:22,266
I feel like I'm picking up
what Michele is putting down.
445
00:15:22,266 --> 00:15:23,300
I see cans.
446
00:15:23,300 --> 00:15:24,667
So I see a can of beans,
447
00:15:24,667 --> 00:15:25,934
dump the beans in,
448
00:15:25,934 --> 00:15:28,200
and I see a can of okra.
449
00:15:28,200 --> 00:15:30,867
Oh, snap.
It's also a can challenge.
450
00:15:30,867 --> 00:15:32,000
[Michele] We had
to have can items,
451
00:15:32,000 --> 00:15:33,367
so I just went okra
452
00:15:33,367 --> 00:15:35,100
and I think we're golden.
453
00:15:35,100 --> 00:15:36,667
And then the potatoes,
I mean...
454
00:15:36,667 --> 00:15:39,266
Michele left a potato
on the grill
455
00:15:39,266 --> 00:15:41,066
beside like the stock pot,
456
00:15:41,066 --> 00:15:43,934
and so my assumption was
the potatoes are in there,
457
00:15:43,934 --> 00:15:45,400
they need to go on the grill.
458
00:15:45,400 --> 00:15:47,033
If you take a potato
out of a pot
459
00:15:47,033 --> 00:15:48,200
and put it on a grill,
460
00:15:48,200 --> 00:15:49,400
how do you not interpret that
461
00:15:49,400 --> 00:15:50,567
-as a message?
-Yeah.
462
00:15:50,567 --> 00:15:52,567
[Michele] Oh, what's he doing
with those potatoes?
463
00:15:52,567 --> 00:15:53,667
He's gonna fry 'em.
464
00:15:53,667 --> 00:15:54,734
[Christian] Whoa.
465
00:15:54,734 --> 00:15:56,100
All right.
466
00:15:56,100 --> 00:15:57,500
Spicy Champion's Dinner.
467
00:15:57,500 --> 00:16:00,066
I literally just went
to a stew
468
00:16:00,066 --> 00:16:01,467
and I grabbed frozen protein.
469
00:16:01,467 --> 00:16:03,300
Every seafood
I could think of.
470
00:16:03,300 --> 00:16:05,266
Something canned, okra.
471
00:16:05,266 --> 00:16:07,734
For the B item, I make stews
with beans all the time.
472
00:16:07,734 --> 00:16:09,834
And for green, I got
a lot of green peppers,
473
00:16:09,834 --> 00:16:11,667
zucchini, green herbs.
474
00:16:11,667 --> 00:16:14,100
I left it all out in front
of the cutting board.
475
00:16:14,100 --> 00:16:15,400
I'm hoping
that they understand
476
00:16:15,400 --> 00:16:18,100
that all of this needs
to be utilized.
477
00:16:18,100 --> 00:16:19,667
What do you think, buddy?
What do you think
you got here?
478
00:16:19,667 --> 00:16:22,667
[Christian]
I think I've got grilled
potatoes and like a stew.
479
00:16:22,667 --> 00:16:24,400
-That's what I feel like.
-Right.
480
00:16:24,400 --> 00:16:25,834
[Christian] It feels
like a canned game.
481
00:16:25,834 --> 00:16:28,066
Grabbed a lot of creole
profiled things.
482
00:16:28,066 --> 00:16:30,000
I'm scared to see
Guy's face right now.
483
00:16:31,834 --> 00:16:33,934
Great spice in that broth.
484
00:16:33,934 --> 00:16:35,867
She set everything up
and it translates to me
485
00:16:35,867 --> 00:16:37,600
as like a chowder,
486
00:16:37,600 --> 00:16:38,967
-something grilled,
something canned.
-Why did you say grilled?
487
00:16:38,967 --> 00:16:40,834
Uh, because she put
the potato on the grill.
488
00:16:40,834 --> 00:16:42,934
[Guy] Put a little hint
right there. Got you.
489
00:16:42,934 --> 00:16:44,266
[Michele] For those potatoes
on the grill,
490
00:16:44,266 --> 00:16:46,934
I threw one on the stove
so they can, like,
491
00:16:46,934 --> 00:16:49,300
check where the others are
in the water already.
492
00:16:49,300 --> 00:16:51,166
The potatoes to me,
it's a stew.
493
00:16:51,166 --> 00:16:52,834
He can do anything
he wants with them.
494
00:16:52,834 --> 00:16:54,200
[Christian]
Last time I was the shopper
495
00:16:54,200 --> 00:16:57,200
and this time
I am second person to go.
496
00:16:57,200 --> 00:16:58,867
I have to put in
all the legwork,
497
00:16:58,867 --> 00:17:00,200
all the heavy lifting,
498
00:17:00,200 --> 00:17:03,266
head down, knives up,
let's go.
499
00:17:03,266 --> 00:17:04,867
When I win this time,
500
00:17:04,867 --> 00:17:07,166
I want to take this money
and go to Belize.
501
00:17:07,166 --> 00:17:09,734
I haven't had a real vacation
in a long time.
502
00:17:09,734 --> 00:17:12,200
I really just need to chill.
503
00:17:12,200 --> 00:17:14,100
No seafood in there
yet though.
504
00:17:14,100 --> 00:17:16,667
[Guy] Five minutes left.
Five to work.
505
00:17:16,667 --> 00:17:18,266
Maybe one is supposed
to be grilled,
506
00:17:18,266 --> 00:17:19,834
that's why she had something
in the grill.
507
00:17:20,166 --> 00:17:21,266
Shoot.
508
00:17:21,266 --> 00:17:23,667
Kelsey left a lid right
in the middle of the grill.
509
00:17:23,667 --> 00:17:24,667
What does that mean?
510
00:17:24,667 --> 00:17:26,367
So I think, "Why would
this be on the grill?"
511
00:17:26,367 --> 00:17:27,967
Except for it to tell me
512
00:17:27,967 --> 00:17:29,734
that this must be
a grilled dish.
513
00:17:29,734 --> 00:17:31,867
So I'm thinking,
I've gotta use the grill.
514
00:17:31,867 --> 00:17:33,100
I've gotta have
two different dishes.
515
00:17:33,100 --> 00:17:35,667
Lot of seafood
and then it looks like
it's gotta be spicy.
516
00:17:35,667 --> 00:17:37,400
[Kelsey] Sure. Okay.
Quickest thing to do
517
00:17:37,400 --> 00:17:39,000
is definitely the grill.
518
00:17:39,000 --> 00:17:40,834
[Stephanie] Next,
I'm going with this red dish.
519
00:17:40,834 --> 00:17:42,967
I take some calamari
just to hot sauce
520
00:17:42,967 --> 00:17:44,166
and put it on
as a quick marinade.
521
00:17:44,166 --> 00:17:45,634
Throw it on the grill.
522
00:17:47,500 --> 00:17:48,834
This red dish.
523
00:17:48,834 --> 00:17:50,834
I start a second pan
with chorizo,
524
00:17:50,834 --> 00:17:52,567
then I add some shrimp,
525
00:17:52,567 --> 00:17:54,333
a little bit
of Kelsey's broth.
526
00:17:55,600 --> 00:17:57,200
Little seafood stew action.
527
00:17:57,200 --> 00:17:59,300
So I've got two
separate pans going
528
00:17:59,300 --> 00:18:00,767
with different
flavor profiles.
529
00:18:00,767 --> 00:18:01,934
One very green
530
00:18:01,934 --> 00:18:03,667
and one kind of red,
kind of purple.
531
00:18:03,667 --> 00:18:05,667
Chef number two really needs
532
00:18:05,667 --> 00:18:07,834
to frame this dish.
533
00:18:07,834 --> 00:18:09,567
Chef three is really coming
to finish
534
00:18:09,567 --> 00:18:11,600
and maybe do some
à la minute cooking.
535
00:18:11,600 --> 00:18:13,967
But it has to be really clear
536
00:18:13,967 --> 00:18:15,867
what the dish
is gonna be at this point.
537
00:18:15,867 --> 00:18:17,567
Maneet can make
anything taste good.
538
00:18:17,567 --> 00:18:19,066
Being the middle person
in the team,
539
00:18:19,066 --> 00:18:20,200
you feel so much pressure
540
00:18:20,200 --> 00:18:22,467
to not let down
Kelsey, the shopper.
541
00:18:22,467 --> 00:18:23,867
You don't wanna
let Maneet down
542
00:18:23,867 --> 00:18:26,667
who is gonna walk
into a tornado,
543
00:18:26,667 --> 00:18:28,166
and have to bring it home.
544
00:18:28,166 --> 00:18:29,367
[Hunter] Chef, how we doing?
545
00:18:29,367 --> 00:18:32,100
Um, I mean,
I'm like setting myself out,
546
00:18:32,100 --> 00:18:33,667
trying to figure out
what's going on, I think.
547
00:18:33,667 --> 00:18:35,567
[Hunter] How you gonna set up
your next chef?
548
00:18:35,567 --> 00:18:38,367
Three and a half...
Three and a half minutes!
549
00:18:38,367 --> 00:18:39,600
I have three minutes
to figure that out.
550
00:18:39,600 --> 00:18:42,033
-Okay. All right.
-Um, yeah.
551
00:18:42,033 --> 00:18:43,934
There's not enough time to
wait for the seafood to thaw
552
00:18:43,934 --> 00:18:45,033
and then cook it.
553
00:18:45,033 --> 00:18:46,767
If I've had the scallops
on the grill,
554
00:18:46,767 --> 00:18:48,266
I can just get it going.
555
00:18:49,266 --> 00:18:50,934
It's so much harder
than I thought
556
00:18:50,934 --> 00:18:52,133
to be the second person.
557
00:18:53,066 --> 00:18:54,567
-Chef Christian.
-Yes.
558
00:18:54,567 --> 00:18:56,367
-Chef Izard.
-Yeah.
559
00:18:56,367 --> 00:18:59,000
I am gonna give you
two bonus minutes.
560
00:18:59,000 --> 00:19:01,300
-Ooh.
-Take those minutes.
561
00:19:01,300 --> 00:19:03,467
You can elect to keep
these bonus minutes
562
00:19:03,467 --> 00:19:05,467
and add them onto your time
563
00:19:05,467 --> 00:19:07,967
or you cannot use
the bonus minute
564
00:19:07,967 --> 00:19:10,767
and you can pass them
on to the final cook.
565
00:19:10,767 --> 00:19:12,667
-What do you want?
-Pass 'em on the final cook.
566
00:19:12,667 --> 00:19:13,767
I'm feeling confident.
567
00:19:13,767 --> 00:19:15,166
I can get all
of this banged out
568
00:19:15,166 --> 00:19:17,300
and set Josh up for success.
569
00:19:17,300 --> 00:19:19,266
Okay. Chef Izard?
570
00:19:19,266 --> 00:19:21,300
-Yes, I'll take
the two extra minutes. Sorry.
-Okay.
571
00:19:21,300 --> 00:19:22,767
Guy gives us
two extra bonus minutes
572
00:19:22,767 --> 00:19:24,567
and I decide to keep them
for myself
573
00:19:24,567 --> 00:19:26,667
because I don't feel like
I've set up Maneet
574
00:19:26,667 --> 00:19:28,467
for any sort of success yet.
575
00:19:28,467 --> 00:19:30,400
I wanna make sure that
when I leave the kitchen
576
00:19:30,400 --> 00:19:32,200
there's not a bunch
of things on the grill
577
00:19:32,200 --> 00:19:33,400
that are just burning.
578
00:19:33,400 --> 00:19:35,266
Yes, she doesn't leave with
all that seafood on the grill.
579
00:19:35,266 --> 00:19:36,367
-[Jonathon] Hell no.
-No way.
580
00:19:36,367 --> 00:19:38,266
So Christian passes it off
581
00:19:38,266 --> 00:19:40,367
and Josh will be coming out
in two minutes.
582
00:19:40,367 --> 00:19:43,166
Chef Izard will be cooking
for another four minutes.
583
00:19:49,467 --> 00:19:51,467
Are those two minutes
from my 10 minutes?
584
00:19:51,467 --> 00:19:52,834
No? Okay. Okay.
585
00:19:52,834 --> 00:19:53,867
Yes!
586
00:19:53,867 --> 00:19:55,567
Bonus points.
587
00:19:56,667 --> 00:19:58,500
Christian,
you have 90 seconds.
588
00:19:58,500 --> 00:19:59,767
Heard. Thank you.
589
00:19:59,767 --> 00:20:02,100
I have to get a lot
of these vegetables prepped.
590
00:20:02,100 --> 00:20:04,000
I'm gonna slice them
thin enough to make sure
591
00:20:04,000 --> 00:20:06,467
that they can just go in
at the very end.
592
00:20:06,467 --> 00:20:08,967
So I feel like
if Josh comes out
593
00:20:08,967 --> 00:20:11,100
and finishes
with seafood and okra,
594
00:20:11,100 --> 00:20:12,667
Josh can bring it home
for the win.
595
00:20:12,667 --> 00:20:14,467
I've got all
of his seafood opened.
596
00:20:14,467 --> 00:20:16,000
It's all breathing.
597
00:20:16,000 --> 00:20:17,767
Christian, 30 seconds!
598
00:20:17,767 --> 00:20:19,767
[Christian] Josh,
he literally only has
599
00:20:19,767 --> 00:20:21,767
to dump, spice, and run.
600
00:20:21,767 --> 00:20:24,033
Five, four,
601
00:20:24,033 --> 00:20:26,867
three, two, one.
602
00:20:26,867 --> 00:20:28,634
-Christian, you're out!
-[whistle blows]
603
00:20:29,667 --> 00:20:32,266
Stephanie Izard, two minutes!
604
00:20:32,266 --> 00:20:33,767
Hey, why is
Stephanie still cooking
605
00:20:33,767 --> 00:20:35,367
and Christian's leaving?
606
00:20:35,367 --> 00:20:37,000
Yo, what's going on?
607
00:20:37,000 --> 00:20:38,600
-Let's go! Run, Josh!
-[whistle blows]
608
00:20:38,600 --> 00:20:40,166
Ah.
609
00:20:40,166 --> 00:20:41,834
All right. All right.
All right.
610
00:20:41,834 --> 00:20:44,000
What do we got here?
What do we got here?
611
00:20:44,000 --> 00:20:46,567
Oh, that's amazing.
That looks amazing.
612
00:20:46,567 --> 00:20:48,300
Bang, bang.
613
00:20:48,300 --> 00:20:50,934
You're literally walking in
to a Rubik's cube
614
00:20:50,934 --> 00:20:52,667
of hot boiling stuff
615
00:20:52,667 --> 00:20:53,767
trying to figure out
616
00:20:53,767 --> 00:20:56,166
which way you're gonna have
to figure it.
617
00:20:56,166 --> 00:20:58,867
This has gotta be the hardest
thing I've ever done on GGG.
618
00:20:58,867 --> 00:21:00,734
I'm not even thinking
right now, you know.
619
00:21:07,066 --> 00:21:09,233
What do we got here?
I got... All right.
620
00:21:09,233 --> 00:21:11,767
So I get to my station,
I see a sauce cooking.
621
00:21:11,767 --> 00:21:14,266
I see some frozen seafood.
I see some lobster tails.
622
00:21:14,266 --> 00:21:16,100
I see some peppers.
623
00:21:16,100 --> 00:21:17,767
Like, bam, bam, bam.
It's just not enough time.
624
00:21:17,767 --> 00:21:18,967
It's crazy.
625
00:21:18,967 --> 00:21:21,367
You have 11 minutes
and 41 seconds.
626
00:21:21,367 --> 00:21:23,033
We gave you an extra
two minutes.
627
00:21:23,033 --> 00:21:24,667
[Josh] Thank you, sir.
628
00:21:24,667 --> 00:21:28,133
-Oh, my God. Did you get it?
-[Christian] What?
629
00:21:28,133 --> 00:21:29,934
Oh, my God. What I was trying
to leave you,
630
00:21:29,934 --> 00:21:32,166
it's a Spicy
Champion's Dinner,
631
00:21:32,166 --> 00:21:34,867
four ingredients,
frozen protein,
632
00:21:34,867 --> 00:21:37,767
starch with a B,
something canned, green.
633
00:21:37,767 --> 00:21:39,166
Why is Stephanie still up?
634
00:21:39,166 --> 00:21:41,133
So she opted
for two extra minutes.
635
00:21:41,133 --> 00:21:42,734
We could either
take two extra minutes
636
00:21:42,734 --> 00:21:44,734
while we were out there or
give 'em to the next person,
637
00:21:44,734 --> 00:21:47,033
-so I gave 'em to Josh.
-Nice call.
638
00:21:47,033 --> 00:21:49,133
Bring it home
to Mama and Daddy. Come on.
639
00:21:49,133 --> 00:21:51,533
[Josh] So I started adding
a little scallop,
640
00:21:51,533 --> 00:21:52,934
a little shrimp.
641
00:21:53,734 --> 00:21:55,166
Stephanie's still going
642
00:21:55,867 --> 00:21:58,133
and the other team
already switched.
643
00:21:58,133 --> 00:22:00,767
I'm hoping that's an advantage
and it's a good thing.
644
00:22:00,767 --> 00:22:02,333
-Two bonus minutes?
-Two bonus minutes.
645
00:22:02,333 --> 00:22:03,967
Yes. She doesn't leave with
all that seafood on the grill.
646
00:22:03,967 --> 00:22:05,066
-[Jonathon] Hell no.
-[Tiffani] No way.
647
00:22:05,066 --> 00:22:06,567
-She takes 'em.
-Makes sense.
648
00:22:06,567 --> 00:22:08,533
So I've got two
separate pans going
649
00:22:08,533 --> 00:22:10,033
with different
flavor profiles.
650
00:22:10,033 --> 00:22:13,433
One very green and one
kind of red, kind of purple,
651
00:22:13,433 --> 00:22:15,667
and a whole bunch of seafood
going all at the same time.
652
00:22:15,667 --> 00:22:17,567
What do you have in here?
653
00:22:17,567 --> 00:22:19,367
[Stephanie]
A broth that she started.
654
00:22:19,367 --> 00:22:20,467
Being a middle person
655
00:22:20,467 --> 00:22:22,100
is not as fun as being the
last person, I feel like.
656
00:22:22,100 --> 00:22:23,266
Oh, really?
657
00:22:23,266 --> 00:22:25,266
[Stephanie] I kinda like
being the last person.
658
00:22:25,266 --> 00:22:27,734
You like being last person,
but why did you take
the extra two minutes?
659
00:22:27,734 --> 00:22:29,166
[Stephanie] Because I wanted
to leave her in a better spot
660
00:22:29,166 --> 00:22:31,033
-than I felt like
I was already.
-Okay.
661
00:22:31,033 --> 00:22:32,367
The spirit of making
things spicy.
662
00:22:32,367 --> 00:22:33,467
I decide to grill chilies
663
00:22:33,467 --> 00:22:35,166
so I can throw them
in the blender
664
00:22:35,166 --> 00:22:37,533
with some herbs
and get a sauce going.
665
00:22:37,533 --> 00:22:40,934
I wanna leave at least
one gift for Maneet,
666
00:22:40,934 --> 00:22:42,433
so she can bring it on home.
667
00:22:42,433 --> 00:22:44,533
Pepper's coming off
the grill.
668
00:22:44,533 --> 00:22:46,166
I've got some cilantro,
669
00:22:46,166 --> 00:22:48,266
a little bit of red wine
vinegar, olive oil,
670
00:22:48,266 --> 00:22:50,867
and I find this awesome
lobster paste,
671
00:22:50,867 --> 00:22:52,700
which seems like it'll go
with everything.
672
00:22:54,266 --> 00:22:56,567
[Tiffani] She hasn't touched
the starch that starts with B.
673
00:22:56,567 --> 00:22:58,433
I did the canned beans.
674
00:22:58,433 --> 00:23:02,533
I'm a little behind on where
the moms have canned items.
675
00:23:02,533 --> 00:23:04,367
-[Jose] Okay. Yes.
-They have tons
of frozen seafood.
676
00:23:04,367 --> 00:23:07,367
They have green.
I haven't seen their starch
that begins with a B yet.
677
00:23:07,367 --> 00:23:08,867
-I haven't seen it.
-Starch B... Yeah.
678
00:23:08,867 --> 00:23:10,533
No, I haven't seen
anything with it, no.
679
00:23:10,533 --> 00:23:12,467
[Stephanie]
To tell Maneet that
it's two different dishes,
680
00:23:12,467 --> 00:23:14,533
one green and one red,
I'm leaving one red pepper
681
00:23:14,533 --> 00:23:16,634
on a plate and some green
herbs on a bowl.
682
00:23:16,634 --> 00:23:18,367
Hopefully, she'll then
see the green dish.
683
00:23:18,367 --> 00:23:19,667
I've got going in one pot
684
00:23:19,667 --> 00:23:21,934
and the red dish
I've got going in another.
685
00:23:21,934 --> 00:23:23,867
[Guy] Chef Izard, 15 seconds.
686
00:23:23,867 --> 00:23:25,233
Being the middle person,
687
00:23:25,233 --> 00:23:27,166
I wanna make sure that
when I leave the kitchen,
688
00:23:27,166 --> 00:23:30,567
there's not a bunch of seafood
wrappers everywhere
689
00:23:30,567 --> 00:23:32,867
and a bunch of things on the
grill that are just burning.
690
00:23:32,867 --> 00:23:35,333
Hopefully, she can take
the different elements
691
00:23:35,333 --> 00:23:37,233
and just be able
to bring them together.
692
00:23:37,233 --> 00:23:40,567
Izard, three, two, one.
693
00:23:40,567 --> 00:23:42,333
-[whistle blows]
-[Guy] You are done!
694
00:23:43,166 --> 00:23:44,834
As soon as you're back,
she gets to come in.
695
00:23:46,133 --> 00:23:48,567
-Maneet!
-[whistle blows]
696
00:23:48,567 --> 00:23:50,834
[Tiffani] Steph is out.
She had twelve minutes.
697
00:23:50,834 --> 00:23:52,266
Maneet comes in for 10.
698
00:23:52,266 --> 00:23:54,767
Chef Josh, 10 minutes.
699
00:23:54,767 --> 00:23:56,467
-Okay.
-[Tiffani] So now we're both
700
00:23:56,467 --> 00:23:59,000
-at third chef for both teams.
-Got it.
701
00:24:01,333 --> 00:24:03,433
Okay. All of these spices
right over here.
702
00:24:05,367 --> 00:24:08,033
Smart to be looking
in all the different spots.
703
00:24:08,033 --> 00:24:09,166
Good.
704
00:24:11,166 --> 00:24:14,433
I run into the station
and they have two plates.
705
00:24:14,433 --> 00:24:18,100
There is something grilling,
there is something boiling.
706
00:24:18,100 --> 00:24:19,967
There is something
in the blender.
707
00:24:19,967 --> 00:24:22,333
It... I can't comprehend
what's going on.
708
00:24:23,066 --> 00:24:24,467
So...
709
00:24:24,467 --> 00:24:25,767
-Yeah.
-it's a lot of things.
710
00:24:25,767 --> 00:24:28,767
The theme is a Spicy
Champion's Dinner.
711
00:24:28,767 --> 00:24:30,767
There was two different bowls.
I thought it was two
different dishes.
712
00:24:30,767 --> 00:24:32,767
So I put like green on one
and red on the other.
713
00:24:32,767 --> 00:24:34,433
I totally, totally misread it.
714
00:24:34,433 --> 00:24:35,934
So I totally
set her up terribly.
715
00:24:35,934 --> 00:24:37,467
[Kelsey] Well,
or I totally set it up wrong.
716
00:24:37,467 --> 00:24:40,834
Oh, man. Maneet's gonna be
so mad at me.
717
00:24:40,834 --> 00:24:43,667
Chef, there are four mandatory
ingredients.
718
00:24:43,667 --> 00:24:45,367
It must be incorporated
in your dish.
719
00:24:45,367 --> 00:24:47,967
Four mandatory ingredients.
720
00:24:47,967 --> 00:24:50,467
[Josh] I'm trying to make sure
I use all the four
ingredients.
721
00:24:50,467 --> 00:24:55,533
One of the game plans we had
was if we need it in the dish,
722
00:24:55,533 --> 00:24:57,166
it's gotta be
on the countertop.
723
00:24:57,166 --> 00:24:58,567
It was on my cutting board.
724
00:24:58,567 --> 00:25:00,066
I guess it's gotta go
in there.
725
00:25:00,066 --> 00:25:01,767
All this is gonna go
into the drink.
726
00:25:01,767 --> 00:25:04,367
I think my teammates left me
in a good place.
727
00:25:04,367 --> 00:25:06,634
They left me some good
hints and clues.
728
00:25:06,634 --> 00:25:07,767
[Hunter] Right.
Okay. All right.
729
00:25:07,767 --> 00:25:09,000
So what are those hints
and clues they're telling you?
730
00:25:09,000 --> 00:25:11,066
-What are you feeling?
-Well, I saw seafood.
731
00:25:11,066 --> 00:25:12,767
It was all kind
of put together.
732
00:25:12,767 --> 00:25:14,233
This is gotta be one of them.
733
00:25:14,233 --> 00:25:15,533
I see lobster tail,
734
00:25:15,533 --> 00:25:17,667
maybe that's gotta be one
of the secret ingredients.
735
00:25:17,667 --> 00:25:19,166
Bunch of frozen seafood.
736
00:25:19,166 --> 00:25:22,233
I'm like, "This has gotta
be like a seafood something."
737
00:25:22,233 --> 00:25:24,734
One maybe winter,
winter seafood dinner.
738
00:25:24,734 --> 00:25:26,533
It's a Spicy
Champion's Dinner.
739
00:25:26,533 --> 00:25:27,767
[Josh] Oh, I love this
stuff right here.
740
00:25:27,767 --> 00:25:29,100
Little Calabrian chilies.
741
00:25:29,100 --> 00:25:30,767
I grabbed spicy peppers.
742
00:25:30,767 --> 00:25:31,834
-Okay.
-The Calabrians.
743
00:25:31,834 --> 00:25:33,667
I see the Calabrian
chili peppers
744
00:25:33,667 --> 00:25:35,667
and I see the habanero,
and I'm thinking,
745
00:25:35,667 --> 00:25:38,367
"These might be ingredients
that we have to use."
746
00:25:38,367 --> 00:25:41,133
They took a lot of time
and effort to do something.
747
00:25:41,133 --> 00:25:43,166
These potatoes,
they blanch 'em in water,
748
00:25:43,166 --> 00:25:44,467
they grilled 'em.
749
00:25:44,467 --> 00:25:46,867
I was, like,
"This has gotta be one
of the secret ingredients.
750
00:25:46,867 --> 00:25:49,166
Otherwise they wouldn't have
took all the time to do that,
right?"
751
00:25:49,166 --> 00:25:51,000
I hope I'm doing
everything right, guys.
752
00:25:51,000 --> 00:25:52,133
Oh, my God.
753
00:25:52,133 --> 00:25:54,133
I did put the one potato
on the grill to kinda say,
754
00:25:54,133 --> 00:25:56,467
"They're in the boiling
water."
755
00:25:56,467 --> 00:25:57,667
-Got you.
-In case someone didn't cook,
756
00:25:57,667 --> 00:25:58,934
but the potatoes don't matter.
757
00:25:58,934 --> 00:26:01,166
I got some peppers, zucchini.
758
00:26:01,166 --> 00:26:02,767
Something green.
759
00:26:02,767 --> 00:26:04,767
-[Christian] Beans.
-[Michele] Starch with a B
is beans.
760
00:26:04,767 --> 00:26:06,266
[Christian] Beans were in
the Calabrian chilies and--
761
00:26:06,266 --> 00:26:07,667
[Michele] Something canned.
762
00:26:07,667 --> 00:26:08,667
-Okra.
-[Christian] Okra.
763
00:26:09,967 --> 00:26:12,166
[Jonathon] There's no more
room in that pot, chef.
764
00:26:12,166 --> 00:26:13,934
That thing is full.
765
00:26:13,934 --> 00:26:15,567
What's going on over there?
766
00:26:15,567 --> 00:26:17,100
Don't put it in the pot.
Don't you dare do that.
767
00:26:17,100 --> 00:26:19,000
I think they're dead
in the water with that pot.
768
00:26:19,000 --> 00:26:22,667
I'm just saying that
is a lot of stuff in there.
769
00:26:22,667 --> 00:26:23,667
Let's talk about the moms.
770
00:26:23,667 --> 00:26:25,567
Maneet has actually
judged me before,
771
00:26:25,567 --> 00:26:27,000
so did Stephanie.
772
00:26:27,000 --> 00:26:28,467
It needed some...
A little binder.
773
00:26:28,467 --> 00:26:29,467
It's a little dry
on the inside, I think.
774
00:26:29,467 --> 00:26:31,634
So this might be
my sweet revenge
775
00:26:31,634 --> 00:26:33,634
because I don't think
they voted me to win.
776
00:26:33,634 --> 00:26:35,533
[Guy] Seven minutes left.
777
00:26:37,033 --> 00:26:38,667
[Maneet] I am so confused.
778
00:26:38,667 --> 00:26:40,634
I have no idea
what the four ingredients are.
779
00:26:41,567 --> 00:26:43,367
Frozen protein, seafood.
780
00:26:43,367 --> 00:26:45,166
We still didn't have a starch
that starts with B,
781
00:26:45,166 --> 00:26:46,567
which is beans.
782
00:26:46,567 --> 00:26:49,433
Canned item, green items.
783
00:26:49,433 --> 00:26:50,800
[Stephanie]
Green, got it for green.
784
00:26:52,867 --> 00:26:54,367
This was hard.
785
00:26:54,367 --> 00:26:56,033
This is really hard, yeah.
This is hard.
786
00:26:56,033 --> 00:26:58,233
You need one canned item.
Use one canned item.
787
00:26:58,233 --> 00:27:00,734
[Maneet] There is a lot
going on, on the station.
788
00:27:00,734 --> 00:27:04,266
I am assuming that all
the ingredients that I need
789
00:27:04,266 --> 00:27:07,266
to put in the dish
are kept on the plating area.
790
00:27:07,266 --> 00:27:10,834
Uh, there is chili,
there is herbs,
791
00:27:12,634 --> 00:27:14,967
sweet peas,
and cannellini beans.
792
00:27:14,967 --> 00:27:19,033
Because I see all the cans
of peas and cannellini beans
793
00:27:19,033 --> 00:27:20,533
at the plating station,
794
00:27:20,533 --> 00:27:22,834
I'm assuming that it's one
of the mandatory ingredients.
795
00:27:22,834 --> 00:27:25,100
Seafood. Okay. So we are going
to do something seafood.
796
00:27:25,100 --> 00:27:28,000
I look at all the seafood
and I'm like, "Okay.
797
00:27:28,000 --> 00:27:30,533
There is going to be
a seafood component."
798
00:27:30,533 --> 00:27:33,100
I see a ton of chilies
and I think spicy is the way
799
00:27:33,100 --> 00:27:34,934
to go with this dish.
No idea.
800
00:27:34,934 --> 00:27:36,266
Four ingredients.
801
00:27:36,266 --> 00:27:39,634
Peppers are spicy,
so something has to be spicy.
802
00:27:39,634 --> 00:27:42,467
-You got it, Maneet.
-I am feeling very helpless
803
00:27:42,467 --> 00:27:44,467
that I've got to finish this
because somebody's already
804
00:27:44,467 --> 00:27:46,033
done the shopping
and the prep,
805
00:27:46,033 --> 00:27:48,266
and I just need
to take those pieces
806
00:27:48,266 --> 00:27:51,333
and put it together
and present a cohesive dish.
807
00:27:51,333 --> 00:27:54,467
I mean, moms, we are playing
for our family, for our kids.
808
00:27:54,467 --> 00:27:57,634
We are ready
for some college tuition.
809
00:27:57,634 --> 00:27:59,100
That'll go a long way.
810
00:28:01,867 --> 00:28:04,533
Looks like something.
I don't know what that is.
But it looks like something.
811
00:28:04,533 --> 00:28:06,767
I look behind me in the sink,
there's like some green stuff
812
00:28:06,767 --> 00:28:07,767
in a strainer. I'm like,
813
00:28:07,767 --> 00:28:09,467
it looks like okra
and maybe some greens.
814
00:28:09,467 --> 00:28:11,166
I'm like, I guess
it's got to go in there.
815
00:28:11,166 --> 00:28:13,266
I don't know.
That looks like okra.
816
00:28:13,266 --> 00:28:14,767
So I'm just gonna put
a little bit in to make sure
817
00:28:14,767 --> 00:28:16,467
I got all the ingredients
I'm supposed to have, right?
818
00:28:16,467 --> 00:28:17,634
Canned item.
819
00:28:17,634 --> 00:28:19,467
-He's got the okra in there.
-Awesome.
820
00:28:19,467 --> 00:28:21,266
[Josh] You got to cook.
You got to cook.
821
00:28:21,266 --> 00:28:23,133
[Michele]
He needs a bigger pot.
822
00:28:24,266 --> 00:28:27,066
What I'm going to do is I'm
going to put this entire dish
823
00:28:27,066 --> 00:28:28,634
into a nice medley of seafood,
824
00:28:28,634 --> 00:28:30,767
mussels, which have been
825
00:28:30,767 --> 00:28:32,934
both poached and grilled.
826
00:28:33,634 --> 00:28:35,266
But I think it's overcooked,
827
00:28:35,266 --> 00:28:37,066
so I don't want
to serve that.
828
00:28:37,066 --> 00:28:38,567
[Kelsey]
Those are burnt to crap.
829
00:28:38,567 --> 00:28:40,266
-Were we supposed to grill?
-No.
830
00:28:40,266 --> 00:28:41,433
You put the lid on the grill.
831
00:28:41,433 --> 00:28:42,634
I thought meant
it had to be grilled.
832
00:28:42,634 --> 00:28:44,033
I put a lid on the grill?
833
00:28:44,033 --> 00:28:45,734
[Stephanie]
There was a lid on the grill.
834
00:28:47,266 --> 00:28:51,467
[Maneet] I go ahead
and taste the green sauce.
835
00:28:51,467 --> 00:28:52,667
It's got a punch to it.
836
00:28:52,667 --> 00:28:53,967
It's nice and spicy.
837
00:28:53,967 --> 00:28:56,367
I add some green peas to it
838
00:28:56,367 --> 00:29:00,066
to just fortify the peas
in the dish.
839
00:29:01,667 --> 00:29:03,100
-Good, good, good.
-So...
840
00:29:03,100 --> 00:29:05,433
[Maneet]
Next I go ahead and take some
cannellini beans,
841
00:29:05,433 --> 00:29:09,667
drain it, and deep fry it
to add the crunch factor.
842
00:29:09,667 --> 00:29:12,567
-Oh. Oh, did you see that?
-Uh-oh.
843
00:29:12,567 --> 00:29:14,634
-[Tiffani] Crispy beans
for the win.
-[laughs]
844
00:29:14,634 --> 00:29:16,133
[Jonathon]
When in doubt, deep fry it.
845
00:29:16,133 --> 00:29:18,467
That's so dope.
846
00:29:18,467 --> 00:29:20,533
All right, Maneet. What do you
think this challenge is?
847
00:29:20,533 --> 00:29:22,166
I think seafood, spicy.
848
00:29:22,166 --> 00:29:23,667
I definitely get that.
849
00:29:23,667 --> 00:29:25,667
I think it's going
to be duo of dishes.
850
00:29:25,667 --> 00:29:28,367
There's going to be cannellini
beans and pea puree.
851
00:29:28,367 --> 00:29:29,467
Okay.
852
00:29:29,467 --> 00:29:31,467
What do you...
What do you gonna call this
853
00:29:31,467 --> 00:29:33,567
wide variety of seafood here?
854
00:29:33,567 --> 00:29:35,033
I Want My Mommy dish.
855
00:29:35,033 --> 00:29:38,166
[dramatic music playing]
856
00:29:42,266 --> 00:29:45,433
[tense music playing]
857
00:29:46,000 --> 00:29:47,233
[Guy] Five minute, chefs.
858
00:29:47,233 --> 00:29:48,266
Five to go.
859
00:29:48,266 --> 00:29:50,266
Is there anything else
happening
860
00:29:50,266 --> 00:29:53,467
on Josh's station,
save for that one pot?
861
00:29:53,467 --> 00:29:55,667
Gotta make sure
I cook this seafood right
862
00:29:55,667 --> 00:29:57,934
and I probably gotta get
some dang plates, huh?
863
00:29:57,934 --> 00:29:59,567
We got everything.
864
00:29:59,567 --> 00:30:02,367
It looks like
a very sumptuous stew.
865
00:30:02,367 --> 00:30:04,133
-I'd wanna eat that stew.
-[Christian] Yeah.
866
00:30:04,133 --> 00:30:05,433
Ooh.
867
00:30:05,433 --> 00:30:07,233
We got a lot going on here.
868
00:30:10,066 --> 00:30:11,533
It is delicious...
869
00:30:15,166 --> 00:30:16,266
and spicy.
870
00:30:16,266 --> 00:30:17,567
A little spicy there.
871
00:30:17,567 --> 00:30:20,367
I was like, "Oh,
it's too spicy."
872
00:30:20,367 --> 00:30:23,266
I don't know if it's supposed
to be spicy or not.
873
00:30:23,266 --> 00:30:25,634
I want it to taste good
and a good way
874
00:30:25,634 --> 00:30:28,634
to combat really spicy food
is to add some butter to it.
875
00:30:28,634 --> 00:30:30,033
A little bit of butter...
876
00:30:32,066 --> 00:30:33,300
and a little acid.
877
00:30:34,000 --> 00:30:35,066
That's got to be it.
878
00:30:35,066 --> 00:30:36,934
[Guy] Chefs,
you need to get plating.
879
00:30:36,934 --> 00:30:38,066
You got three minutes, bud.
880
00:30:38,066 --> 00:30:40,867
That's got to be it.
That's got to be good.
881
00:30:40,867 --> 00:30:42,667
[Christian] So Josh got
the frozen protein in,
882
00:30:42,667 --> 00:30:44,233
so we're good there.
He got something green in.
883
00:30:44,233 --> 00:30:47,133
I got the Calabrian chili
and canned item okra.
884
00:30:47,133 --> 00:30:49,166
The beans count as a starch,
that starts with B.
885
00:30:49,166 --> 00:30:50,967
-We did gameplay. Perfect.
-Yeah.
886
00:30:50,967 --> 00:30:53,767
[Josh] It's time to plate
so I put it in the bowl.
887
00:30:53,767 --> 00:30:56,767
That looks unbelievable.
888
00:30:56,767 --> 00:31:00,233
-How's that look, brother?
-You're looking great, pal.
Looking great.
889
00:31:00,233 --> 00:31:01,667
I don't know what the
mandatory ingredients are,
890
00:31:01,667 --> 00:31:03,634
so I had to make sure
that all the ingredients
891
00:31:03,634 --> 00:31:06,266
in this big pot, every bowl
has a little bit of it
892
00:31:06,266 --> 00:31:08,467
because if one of those don't
have the secret ingredient,
893
00:31:08,467 --> 00:31:10,533
you know, that might be it.
894
00:31:10,533 --> 00:31:12,567
[dramatic music playing]
895
00:31:12,567 --> 00:31:14,133
[Christian] Making sure
he gets all the elements.
896
00:31:14,133 --> 00:31:16,000
I think that's what
he is doing.
897
00:31:16,000 --> 00:31:18,567
Well, I hope you want spicy.
Both are bringing spicy,
898
00:31:18,567 --> 00:31:20,166
but, uh, well we'll see
899
00:31:20,166 --> 00:31:21,934
if they've got champion
written on it.
900
00:31:21,934 --> 00:31:25,166
One minute
and 30 seconds left.
901
00:31:25,166 --> 00:31:27,767
[Maneet] I've got to figure
out plating.
902
00:31:27,767 --> 00:31:29,967
I am not sure why
they are two plates.
903
00:31:29,967 --> 00:31:32,567
I'm assuming that goes
on two plates.
904
00:31:32,567 --> 00:31:33,867
-[Kelsey] Just one.
-[Stephanie] Just the bowl.
905
00:31:33,867 --> 00:31:35,934
Just the bowl. Just one thing.
906
00:31:35,934 --> 00:31:38,000
[Maneet] I am going to go
with just the bowls
907
00:31:38,000 --> 00:31:40,667
because it works better
for all the seafood.
908
00:31:40,667 --> 00:31:41,867
-That's okay.
-Good, good, good, good.
909
00:31:41,867 --> 00:31:43,467
[Kelsey] Okay. Okay.
910
00:31:43,467 --> 00:31:45,066
[Stephanie]
There's frozen protein.
911
00:31:45,066 --> 00:31:47,000
A starch that starts with B,
which is beans.
912
00:31:47,000 --> 00:31:48,166
-[Maneet] Mussels.
-[Stephanie] A canned item
913
00:31:48,166 --> 00:31:50,567
-and something green.
-[Kelsey] Yes.
914
00:31:50,567 --> 00:31:53,000
Good luck talking to her.
She's laser focus right now.
915
00:31:54,233 --> 00:31:55,533
This is intense.
916
00:31:56,166 --> 00:31:58,166
[Guy] Thirty seconds to plate.
917
00:31:58,166 --> 00:31:59,300
Thirty.
918
00:32:00,934 --> 00:32:03,467
If she puts a green stuff in
the broth with the seafood...
919
00:32:03,467 --> 00:32:04,834
-That's what I thought
you were doing.
-it will be good.
920
00:32:04,834 --> 00:32:06,667
Put the green stuff
in the broth of seafood.
921
00:32:06,667 --> 00:32:08,867
[Maneet] I am going to take
some of that spicy
922
00:32:08,867 --> 00:32:11,934
delicious sauce
and put it right on top.
923
00:32:11,934 --> 00:32:13,367
-Yes.
-That's green.
924
00:32:13,367 --> 00:32:14,867
[Maneet] There's going to be
a nice sprinkling
925
00:32:14,867 --> 00:32:16,934
of the fried
cannellini beans.
926
00:32:16,934 --> 00:32:18,100
[Stephanie] Okay, good. Beans.
927
00:32:18,100 --> 00:32:19,667
Little spice in that. Whoa.
928
00:32:19,667 --> 00:32:22,667
This is the cannellini beans.
Deep fried.
929
00:32:22,667 --> 00:32:24,634
Go, go, go, go, go. Broth,
broth, broth, broth, broth.
930
00:32:24,634 --> 00:32:29,767
Five, four, three, two, one...
931
00:32:29,767 --> 00:32:31,100
Chefs, you're done.
932
00:32:31,100 --> 00:32:32,767
-Whoo.
-[Guy] Great job
on the relays.
933
00:32:32,767 --> 00:32:34,233
Whoo!
934
00:32:34,233 --> 00:32:35,367
-[Jose] Good job guys.
-[Jonathon] Wow.
935
00:32:35,367 --> 00:32:38,000
[Jose] Tough battle.
That's a tough battle.
936
00:32:38,000 --> 00:32:40,033
I am sure
that my two teammate
937
00:32:40,033 --> 00:32:43,133
had a reason
as to what everything was.
938
00:32:43,133 --> 00:32:46,367
I just was having a tough
time comprehending it.
939
00:32:46,367 --> 00:32:47,467
[laughter]
940
00:32:47,467 --> 00:32:49,367
[Christian]
We were clearly the underdogs
941
00:32:49,367 --> 00:32:51,867
in the last one. We've taken
down the judges before.
942
00:32:51,867 --> 00:32:53,166
-We can do it again.
-We can do it.
943
00:32:53,166 --> 00:32:54,367
-Finish what we started.
-Yeah.
944
00:32:54,367 --> 00:32:55,634
I got to tell you,
945
00:32:55,634 --> 00:32:58,266
you relay returnees
are doing a good job.
946
00:32:58,266 --> 00:33:00,333
Let's see who cooked
your team to victory.
947
00:33:00,333 --> 00:33:01,934
Take it to the judges.
948
00:33:03,867 --> 00:33:07,467
Judges, the Momsketeers
and the GGG winners
949
00:33:07,467 --> 00:33:09,567
have completed
their team dishes.
950
00:33:09,567 --> 00:33:12,834
The question is how close
is the finished plate
951
00:33:12,834 --> 00:33:15,100
to the dish
I originally asked for?
952
00:33:15,100 --> 00:33:16,467
We're about to find out.
953
00:33:16,467 --> 00:33:17,934
Josh, you were the guy
954
00:33:17,934 --> 00:33:19,467
that was finishing up
for the team.
955
00:33:19,467 --> 00:33:22,000
Explain to us what you believe
956
00:33:22,000 --> 00:33:23,567
the dish was intended to be.
957
00:33:23,567 --> 00:33:26,934
I believed it was a spicy
seafood stew.
958
00:33:26,934 --> 00:33:30,266
Let's go ahead and bring out
the rest of the GGG killers.
959
00:33:30,266 --> 00:33:31,634
Whoo.
960
00:33:32,767 --> 00:33:34,667
-[Guy] Okay.
-Making me look good out here.
961
00:33:34,667 --> 00:33:36,867
-[Michele] You did good.
-[Guy] Now, Michele,
962
00:33:36,867 --> 00:33:38,166
what was the challenge?
963
00:33:38,166 --> 00:33:41,767
The challenge was to make
a Spicy Champion Dinner.
964
00:33:41,767 --> 00:33:43,333
[Guy] And what were the four
items you had to use?
965
00:33:43,333 --> 00:33:45,533
[Michele] Four items
were something green,
966
00:33:45,533 --> 00:33:47,000
something in a can,
967
00:33:47,000 --> 00:33:49,166
a starch that started with B,
968
00:33:49,166 --> 00:33:51,367
-frozen protein.
-[Guy] You did get all four.
969
00:33:51,367 --> 00:33:53,367
Not bad. Chef Garces,
what do you think?
970
00:33:53,367 --> 00:33:55,000
Chefs, this is one
of the toughest challenges
971
00:33:55,000 --> 00:33:56,333
I've ever seen.
972
00:33:56,333 --> 00:33:58,867
Picking up on clues, I think
you guys did a really nice job
973
00:33:58,867 --> 00:34:00,567
just bringing that together.
974
00:34:00,567 --> 00:34:03,000
I was concerned about
everything going into one pot
975
00:34:03,000 --> 00:34:04,367
and cooking all
at the same time.
976
00:34:04,367 --> 00:34:06,166
-I was, too. Yeah.
-[Jose] Yeah.
977
00:34:06,166 --> 00:34:07,867
-[laughs]
-[Josh] Yeah, I was too.
978
00:34:07,867 --> 00:34:10,467
The cook on the seafood,
very nicely done.
979
00:34:10,467 --> 00:34:12,333
It's easy to mess up
frozen seafood,
980
00:34:12,333 --> 00:34:14,033
but potatoes
are a little bit under.
981
00:34:14,033 --> 00:34:15,100
-[Michele] Thank you.
-Thank you, Chef.
982
00:34:15,100 --> 00:34:16,667
Team GGG winners.
983
00:34:16,667 --> 00:34:19,033
It actually eats pretty
elegantly, which is nice,
984
00:34:19,033 --> 00:34:20,867
but the spice is like church
dinner spice.
985
00:34:20,867 --> 00:34:22,867
I could definitely
take more heat.
986
00:34:22,867 --> 00:34:24,867
The use of beans for the
starch that starts with B.
987
00:34:24,867 --> 00:34:26,166
Really smart. Really smart.
988
00:34:26,166 --> 00:34:28,233
I don't love the green
bell peppers in here.
989
00:34:28,233 --> 00:34:29,667
I think they're kind
of extraneous.
990
00:34:29,667 --> 00:34:31,066
I want something crusty.
991
00:34:31,066 --> 00:34:33,367
I want bread, which is also
the starch that begins with B.
992
00:34:33,367 --> 00:34:34,834
So I want something
to sop this up.
993
00:34:34,834 --> 00:34:37,367
-Yup.
-Chefs, congrats.
994
00:34:37,367 --> 00:34:41,734
You have all four requisite
ingredients in your plate.
995
00:34:41,734 --> 00:34:43,834
That's like half
of the battle.
996
00:34:43,834 --> 00:34:47,033
I like how there's different
levels of that spice
997
00:34:47,033 --> 00:34:49,100
from the Creole, sort of,
backbone to it
998
00:34:49,100 --> 00:34:51,767
and the freshness
of the habanero.
999
00:34:51,767 --> 00:34:54,100
Really enjoy the red beans.
However,
1000
00:34:54,100 --> 00:34:57,867
it is not celebratory
or championship to me.
1001
00:34:57,867 --> 00:34:59,433
I want, like,
10 times the butter
1002
00:34:59,433 --> 00:35:01,433
and a little bit of bread
to round this whole thing out.
1003
00:35:01,433 --> 00:35:03,934
And I recognize the difficulty
1004
00:35:03,934 --> 00:35:05,867
of the challenge
that's in front of you.
1005
00:35:05,867 --> 00:35:08,033
However, I can't ignore
some of those mistakes.
1006
00:35:09,166 --> 00:35:10,667
-Chef Maneet.
-[sighs]
1007
00:35:10,667 --> 00:35:13,000
First, explain to us what
you believe the challenge was.
1008
00:35:13,000 --> 00:35:14,767
I think the challenge was...
1009
00:35:14,767 --> 00:35:17,200
[dramatic music playing]
1010
00:35:22,333 --> 00:35:24,033
Up next,
we have our team moms.
1011
00:35:24,533 --> 00:35:26,000
Let's bring in Chef Maneet.
1012
00:35:28,467 --> 00:35:31,066
-Okay. Chef Maneet.
-[sighs]
1013
00:35:31,066 --> 00:35:33,200
First, explain to us what
you believe the challenge was.
1014
00:35:33,200 --> 00:35:37,967
I think the challenge was
to create a seafood bonanza.
1015
00:35:37,967 --> 00:35:39,533
Let's bring out
the rest of your team.
1016
00:35:42,467 --> 00:35:43,634
All right, right over here.
1017
00:35:43,634 --> 00:35:44,867
[Guy] While the judges
are enjoying this.
1018
00:35:44,867 --> 00:35:48,734
KBC, tell us what was the plan
1019
00:35:48,734 --> 00:35:50,567
and what were the four
ingredients
1020
00:35:50,567 --> 00:35:51,667
that had to be included?
1021
00:35:51,667 --> 00:35:53,767
Okay. It had to be spicy,
1022
00:35:53,767 --> 00:35:56,133
starch that starts
with the letter B,
1023
00:35:56,133 --> 00:36:00,133
green, frozen protein,
and canned goods.
1024
00:36:00,133 --> 00:36:02,233
And I believe
that you achieved all of them.
1025
00:36:02,233 --> 00:36:03,634
Okay, champ.
What do you think?
1026
00:36:03,634 --> 00:36:04,934
It's spicy. It's real spicy.
1027
00:36:04,934 --> 00:36:07,000
So check, like, um,
which is really good.
1028
00:36:07,000 --> 00:36:08,433
There's really sharp
flavors in here.
1029
00:36:08,433 --> 00:36:09,767
The chilies
and the green sauce,
1030
00:36:09,767 --> 00:36:11,967
I think that's also maybe
in the peas somewhere.
1031
00:36:11,967 --> 00:36:13,233
They're pea puree,
1032
00:36:13,233 --> 00:36:14,567
super, super delicious.
1033
00:36:14,567 --> 00:36:17,033
As far as the champion center
goes, I get this entirely,
1034
00:36:17,033 --> 00:36:19,467
but I would like a little bit
more like fresh herb work
on the top,
1035
00:36:19,467 --> 00:36:20,967
especially with greens
being a thing.
1036
00:36:20,967 --> 00:36:22,467
But I haven't stopped
eating it.
1037
00:36:22,467 --> 00:36:23,734
It is super craveable.
1038
00:36:24,266 --> 00:36:25,333
[Guy] Chef, Jonathon.
1039
00:36:25,333 --> 00:36:26,634
Wow, what a gift,
1040
00:36:26,634 --> 00:36:29,100
the sauce and the spice
really truly are.
1041
00:36:29,100 --> 00:36:31,033
I want a whole bowl
of that sauce
1042
00:36:31,033 --> 00:36:32,667
because it is just
totally craveable.
1043
00:36:32,667 --> 00:36:34,266
We were really worried
1044
00:36:34,266 --> 00:36:36,433
that everything
wasn't gonna get to the plate.
1045
00:36:36,433 --> 00:36:39,567
It wasn't until Maneet
started to fry those beans
1046
00:36:39,567 --> 00:36:41,767
that every single ingredient
was checked off.
1047
00:36:41,767 --> 00:36:44,000
So kudos to making
everything happen.
1048
00:36:44,000 --> 00:36:47,000
I think that the Valentina
marinated calamari
1049
00:36:47,000 --> 00:36:48,767
and the scallops
are absolute stars.
1050
00:36:48,767 --> 00:36:52,767
However, that purple pink,
1051
00:36:52,767 --> 00:36:57,300
poached shrimp situation
is very forgettable.
1052
00:36:57,300 --> 00:36:59,667
Chefs, some of the seafood
may be a bit over,
1053
00:36:59,667 --> 00:37:01,133
you know, and I...
And I get it,
1054
00:37:01,133 --> 00:37:02,634
it's tough to cook
frozen seafood.
1055
00:37:02,634 --> 00:37:05,033
The squid in particular
for me is a little dry,
1056
00:37:05,033 --> 00:37:06,266
a little overcooked.
1057
00:37:07,066 --> 00:37:08,367
[Guy] All right, judges.
Thank you.
1058
00:37:08,367 --> 00:37:10,667
Teams, it's a battle.
1059
00:37:10,667 --> 00:37:13,300
I thought y'all did
a great job. I really did.
1060
00:37:13,300 --> 00:37:15,367
I'm interested to see the
deliberation with the judges.
1061
00:37:15,367 --> 00:37:16,834
We're gonna send you back
to the kitchens.
1062
00:37:16,834 --> 00:37:18,166
We'll call you
when we have a decision.
1063
00:37:18,166 --> 00:37:19,333
-[Michele] Thanks you, guys.
-[Guy] Thank you.
Thank you, chefs.
1064
00:37:19,333 --> 00:37:21,634
All right, judges. Which
team's Spicy Champion Dinner
1065
00:37:21,634 --> 00:37:24,166
will make them
the relay champs?
1066
00:37:24,166 --> 00:37:25,367
Did they both bring spicy?
1067
00:37:25,367 --> 00:37:27,133
-[Tiffani]
One more than the other.
-[Guy] Okay.
1068
00:37:27,133 --> 00:37:28,734
Did they both bring champion?
1069
00:37:28,734 --> 00:37:29,967
-One more than the other.
-Equally.
1070
00:37:29,967 --> 00:37:31,200
-No, disagree.
-No.
1071
00:37:31,200 --> 00:37:33,166
-Equal, how? How?
-Disagree.
1072
00:37:33,166 --> 00:37:35,133
I think there was an elegance
1073
00:37:35,133 --> 00:37:37,467
to the abundance
of the team mom plate
1074
00:37:37,467 --> 00:37:39,433
that was missing
from the blip blop bloop
1075
00:37:39,433 --> 00:37:40,734
family meal plate.
1076
00:37:40,734 --> 00:37:42,200
But it didn't say elegant,
1077
00:37:42,200 --> 00:37:43,867
it said champion.
1078
00:37:43,867 --> 00:37:46,567
Well, when I'm a champion
I like to be elegant.
1079
00:37:46,567 --> 00:37:48,767
Well, I am a champion
and I ate what I want.
1080
00:37:48,767 --> 00:37:50,667
-Wow.
-[laughter]
1081
00:37:50,667 --> 00:37:51,867
Mic drop!
1082
00:37:51,867 --> 00:37:53,734
[laughter]
1083
00:37:53,734 --> 00:37:55,233
If I could maybe break
the tie here.
1084
00:37:55,233 --> 00:37:56,200
Please.
1085
00:37:56,200 --> 00:37:58,467
[Jose] GGG winners
was more combined,
1086
00:37:58,467 --> 00:38:00,233
whereas the moms,
they executed well.
1087
00:38:00,233 --> 00:38:01,767
A lot of different techniques.
1088
00:38:01,767 --> 00:38:03,834
Very tight. Super tight.
1089
00:38:06,200 --> 00:38:08,600
Well, well, well,
well, well, well, well,
1090
00:38:09,233 --> 00:38:10,934
I got good news.
I got bad news.
1091
00:38:11,567 --> 00:38:13,367
Good news is we have a winner.
1092
00:38:13,367 --> 00:38:15,667
Bad news
is it's not unanimous.
1093
00:38:15,667 --> 00:38:19,066
The winner of the ultimate
relay game face off
1094
00:38:19,066 --> 00:38:21,233
will go to...
1095
00:38:22,767 --> 00:38:23,867
the Momsketeers.
1096
00:38:23,867 --> 00:38:26,600
-[cheering]
-[Guy] Congratulations.
1097
00:38:27,533 --> 00:38:28,934
-Congrats, you guys.
-Congrats.
1098
00:38:28,934 --> 00:38:30,533
-Thank you.
-[Michele] I still love you.
1099
00:38:30,533 --> 00:38:32,867
Chefs, theirs was
just a little more spicy
1100
00:38:32,867 --> 00:38:35,433
and a little bit more
championship.
1101
00:38:35,433 --> 00:38:37,367
So, GGG all-star winners,
we'll see you later.
1102
00:38:37,367 --> 00:38:38,734
-[Michele] Thank you.
-[Guy] Thank you.
1103
00:38:38,734 --> 00:38:40,266
-Thanks, you guys.
-Thank you.
1104
00:38:40,266 --> 00:38:41,667
You know what? [exhales]
1105
00:38:41,667 --> 00:38:42,934
Can't win them all.
1106
00:38:43,667 --> 00:38:45,100
Even though our dish
didn't win,
1107
00:38:45,100 --> 00:38:46,266
I think we played it
really well.
1108
00:38:46,266 --> 00:38:47,934
[Josh]
Such a great experience.
1109
00:38:47,934 --> 00:38:49,567
No matter if I win or lose,
1110
00:38:49,567 --> 00:38:50,867
I got new friends
1111
00:38:50,867 --> 00:38:52,300
and they'll be around
forever.
1112
00:38:54,000 --> 00:38:55,166
Ladies and gentlemen,
1113
00:38:55,166 --> 00:38:57,533
meet the relay game champs,
1114
00:38:57,533 --> 00:38:59,266
the Spicy Momsketeer.
1115
00:38:59,266 --> 00:39:01,567
[cheers and applause]
1116
00:39:01,567 --> 00:39:04,033
[Guy] Yes! Great job.
1117
00:39:04,033 --> 00:39:06,033
We won again. Yes!
1118
00:39:06,033 --> 00:39:08,433
I don't know what Maneet
brought together,
1119
00:39:08,433 --> 00:39:11,333
but there's something that
worked and it's because
1120
00:39:11,333 --> 00:39:14,533
each of us brought
a little bit to the table,
or to the plate.
1121
00:39:14,533 --> 00:39:16,967
It feels great to win twice.
1122
00:39:16,967 --> 00:39:18,967
[chuckles]
It feels great to win once,
1123
00:39:18,967 --> 00:39:20,667
it feels even better
to win again.
1124
00:39:20,667 --> 00:39:22,333
Really great job.
You... It's...
1125
00:39:22,333 --> 00:39:23,567
I'm gonna tell you,
1126
00:39:23,567 --> 00:39:24,967
I'm a fan of all three of you.
1127
00:39:24,967 --> 00:39:26,634
And you guys kind of walk
1128
00:39:26,634 --> 00:39:28,200
through these games
at this point
1129
00:39:28,200 --> 00:39:30,066
until we put you
into this relay.
1130
00:39:30,066 --> 00:39:32,934
And then it's kind of like
asking you to juggle
1131
00:39:32,934 --> 00:39:34,367
with one arm behind your back,
1132
00:39:34,367 --> 00:39:36,000
but you figured out
how to do it.
1133
00:39:36,000 --> 00:39:37,667
You've just won twice.
1134
00:39:37,667 --> 00:39:40,266
-You are the champs.
-In different positions.
1135
00:39:40,266 --> 00:39:42,133
And, chefs,
it's time to go shopping.
1136
00:39:42,133 --> 00:39:44,000
Come over and say hi
to the judges. Great shopping.
1137
00:39:44,000 --> 00:39:45,433
Congratulations.
1138
00:39:47,000 --> 00:39:50,567
[Guy] You have a chance
to make $15,000 for your team.
1139
00:39:50,567 --> 00:39:52,300
I have three clues
on this card
1140
00:39:52,300 --> 00:39:54,634
that will lead to ingredients
in the market.
1141
00:39:54,634 --> 00:39:58,333
For each item,
it is worth $5,000.
1142
00:39:58,333 --> 00:40:00,333
Now, you'll have to shop
for them
1143
00:40:00,333 --> 00:40:03,333
in order in which you
participated in the cook.
1144
00:40:03,333 --> 00:40:04,467
-So who's first?
-[indistinct chatter]
1145
00:40:04,467 --> 00:40:05,934
-You are going first.
-You're going first.
1146
00:40:05,934 --> 00:40:07,000
Yeah, I'm first.
1147
00:40:07,000 --> 00:40:08,200
Who's going second?
1148
00:40:08,200 --> 00:40:09,300
And you're going third.
1149
00:40:09,300 --> 00:40:10,567
[chuckles]
1150
00:40:10,567 --> 00:40:11,634
You know how this works.
1151
00:40:11,634 --> 00:40:12,767
Three clue cards,
1152
00:40:12,767 --> 00:40:14,266
it's 90 seconds.
1153
00:40:14,266 --> 00:40:16,467
Each correct item is $5,000.
1154
00:40:16,467 --> 00:40:18,200
You have to go get the item,
bring it back,
1155
00:40:18,200 --> 00:40:20,100
give the cart,
and do this three times.
1156
00:40:20,100 --> 00:40:23,100
You have to arrive back with
the cart on that third time
1157
00:40:23,100 --> 00:40:25,967
to get that money to win
all 15,000 bucks.
1158
00:40:25,967 --> 00:40:29,100
Here we go.
Often called Italian chicory,
1159
00:40:29,100 --> 00:40:32,266
this reddish leafy vegetable
was believed to be a blood...
1160
00:40:32,266 --> 00:40:34,367
-Radicchio.
-purifier by the Romans.
1161
00:40:34,367 --> 00:40:35,767
-Radicchio.
-And she's off!
1162
00:40:35,767 --> 00:40:37,033
[Stephanie]
Go, go, go, go, go!
1163
00:40:37,033 --> 00:40:39,066
-Let's go, KBC!
-Go, KBC!
1164
00:40:40,867 --> 00:40:42,667
[Kelsey] We have been
under renovation
1165
00:40:42,667 --> 00:40:45,433
in my downtown historic
restaurant for years.
1166
00:40:46,066 --> 00:40:47,867
So if I won some money,
1167
00:40:47,867 --> 00:40:49,834
I would be able to tick off
1168
00:40:49,834 --> 00:40:51,667
a few things that we really
desperately need done
1169
00:40:51,667 --> 00:40:52,734
to this kitchen.
1170
00:40:52,734 --> 00:40:54,133
Ten seconds down.
1171
00:40:54,133 --> 00:40:55,300
She got it.
She's coming back.
1172
00:40:55,300 --> 00:40:57,767
Native to Africa and India,
1173
00:40:57,767 --> 00:41:01,834
this tiny oil-rich seed
is used to make Halvah.
1174
00:41:01,834 --> 00:41:04,000
-Sesame seed.
-Yeah. Here we go. Here we go.
1175
00:41:04,000 --> 00:41:05,000
[Stephanie] Sesame seeds.
1176
00:41:05,000 --> 00:41:06,567
Is this where the spices are?
1177
00:41:06,567 --> 00:41:09,700
[rock music playing]
1178
00:41:11,433 --> 00:41:13,367
[Tiffani] That's $5,000.
1179
00:41:13,367 --> 00:41:14,533
Forty-five seconds.
1180
00:41:16,000 --> 00:41:17,066
Go, go, go, go, go.
1181
00:41:17,066 --> 00:41:17,967
All right.
1182
00:41:17,967 --> 00:41:20,000
This squeaky
Mediterranean cheese
1183
00:41:20,000 --> 00:41:21,266
is a high melting point
1184
00:41:21,266 --> 00:41:23,300
-that makes it perfect
for grilling or frying.
-[both] Halloumi.
1185
00:41:24,867 --> 00:41:25,834
Go, Maneet!
1186
00:41:25,834 --> 00:41:27,333
Thirteen seconds.
1187
00:41:27,333 --> 00:41:30,133
Halloumi, Halloumi, Halloumi,
where are you? Uh...
1188
00:41:30,133 --> 00:41:31,934
-There's a lot of cheeses
over there.
-[Guy] Eight, seven...
1189
00:41:31,934 --> 00:41:33,367
Come on, come on, come on.
1190
00:41:33,367 --> 00:41:36,533
I am looking everywhere
for the Halloumi.
1191
00:41:36,533 --> 00:41:40,166
Three, two, one...
1192
00:41:40,166 --> 00:41:43,133
-[buzzer buzzes]
-There's a lot of cheeses.
1193
00:41:43,133 --> 00:41:45,033
We won $10,000 this week.
1194
00:41:45,033 --> 00:41:47,667
I loved cooking
with Maneet and Stephanie.
1195
00:41:47,667 --> 00:41:50,266
[Maneet] There is that special
empathy that palms have.
1196
00:41:50,266 --> 00:41:51,667
There is this kinship.
1197
00:41:51,667 --> 00:41:54,300
Join us next time.
There is no I in team,
1198
00:41:54,300 --> 00:41:57,266
but there is a lot of dollar
signs at Guy's Grocery Game.
1199
00:41:57,266 --> 00:41:59,133
-[Tiffani] We did it!
-See you next week, adios!
1200
00:41:59,133 --> 00:42:00,200
[Stephanie] Lord.