1
00:00:00,900 --> 00:00:02,000
Tonight,
three of our most impressive
2
00:00:02,000 --> 00:00:04,700
GGG winners are gonna
take on a team of OG judges
3
00:00:04,700 --> 00:00:06,967
in a nonstop culinary relay.
4
00:00:06,967 --> 00:00:08,200
Chefs, out of your kitchens.
5
00:00:08,200 --> 00:00:09,367
-Go!
-[Christian grunting]
6
00:00:09,367 --> 00:00:11,467
Chefs will be competing
tag team style...
7
00:00:11,467 --> 00:00:13,166
[Damaris] I have to figure out
a way to be clear
8
00:00:13,166 --> 00:00:15,100
in my communication.
9
00:00:15,100 --> 00:00:16,567
The pressure is on me.
10
00:00:16,567 --> 00:00:18,967
And since they're dividing
up the shopping...
11
00:00:18,967 --> 00:00:20,567
Get out of my face.
12
00:00:20,567 --> 00:00:22,567
[Damaris] I hope
I got everything I needed.
13
00:00:22,567 --> 00:00:23,967
cooking...
14
00:00:23,967 --> 00:00:25,400
What is going on here, man?
15
00:00:25,400 --> 00:00:27,367
and plating duties.
16
00:00:27,367 --> 00:00:29,567
No one will know exactly what
their teammates are cooking.
17
00:00:29,567 --> 00:00:30,800
I have no idea
what's going on.
18
00:00:30,800 --> 00:00:33,100
-Holy smokes.
-[Tiffani] Ooh.
19
00:00:33,100 --> 00:00:34,767
Oh, my gosh.
This is gonna be tough.
20
00:00:34,767 --> 00:00:36,200
[Josh] This is ridiculous.
21
00:00:36,200 --> 00:00:38,333
Ultimately,
only one team can win.
22
00:00:38,500 --> 00:00:39,500
Got it.
23
00:00:39,500 --> 00:00:41,367
We are the judges,
so we better win.
24
00:00:41,367 --> 00:00:43,066
We're, like,
the underdogs here, right?
25
00:00:43,066 --> 00:00:45,166
Delicious.
I would clear this plate.
26
00:00:45,166 --> 00:00:46,767
-Nailed it!
-Oh!
27
00:00:46,767 --> 00:00:47,834
It's GGG Relay.
28
00:00:47,834 --> 00:00:50,600
Winners versus Judges right
now on Guy's Grocery Game.
29
00:00:50,600 --> 00:00:52,934
This is bonkers, dude!
30
00:00:55,800 --> 00:00:58,667
So, let's meet our GGG winners
and all-star judges.
31
00:00:58,667 --> 00:01:01,300
First up, our judge
is Food Network star
32
00:01:01,300 --> 00:01:02,867
and Southern Cookbook author,
33
00:01:02,867 --> 00:01:05,100
the only one and only,
Damaris Phillips.
34
00:01:05,100 --> 00:01:07,333
Hiya.
35
00:01:08,000 --> 00:01:08,967
Love the haircut.
36
00:01:08,967 --> 00:01:11,767
Next, GGG's winning chef,
Aaron May.
37
00:01:11,767 --> 00:01:13,166
Hey!
38
00:01:13,166 --> 00:01:14,400
[Guy] They call him, "Mayhem."
39
00:01:14,400 --> 00:01:16,667
The one and only,
Chef Aaron May.
40
00:01:16,667 --> 00:01:17,834
There he is.
41
00:01:17,834 --> 00:01:20,767
Um, did I just
wake you up 'cause you got
your slippers on?
42
00:01:20,767 --> 00:01:22,000
[Aaron] They're grippy.
43
00:01:22,000 --> 00:01:23,100
They're trippy.
44
00:01:23,100 --> 00:01:26,100
And celebrated chef owner
and dumpling mafia queen,
45
00:01:26,100 --> 00:01:27,867
the one and only,
Chef Shirley Chung.
46
00:01:27,867 --> 00:01:29,166
Yeah.
47
00:01:30,100 --> 00:01:31,567
-Wait a second.
-[Shirley] Hi.
48
00:01:31,567 --> 00:01:33,467
-Where's the dumplings?
-There.
49
00:01:33,467 --> 00:01:35,667
You didn't bring...
Oh, the dumpling's
embroidered?
50
00:01:35,667 --> 00:01:37,266
-[Shirley] Yes.
-[laughs]
51
00:01:37,266 --> 00:01:38,367
I don't...
I don't get any dumplings.
52
00:01:38,367 --> 00:01:39,967
I hope they're in the zone.
53
00:01:39,967 --> 00:01:42,266
They better be
because the GGG Winners
54
00:01:42,266 --> 00:01:43,567
that are coming in are fire.
55
00:01:43,567 --> 00:01:44,567
[Aaron growls]
56
00:01:44,567 --> 00:01:46,000
[Guy] First, we have
Josh Hedquist,
57
00:01:46,000 --> 00:01:49,600
the amazing Minnesota chef
and two-time GGG winner.
58
00:01:49,600 --> 00:01:50,767
20,000 bucks.
59
00:01:50,767 --> 00:01:53,000
$20,000.
60
00:01:53,000 --> 00:01:55,100
Your cooks cook. I love it.
61
00:01:55,100 --> 00:01:56,433
-[cheering]
-Yeah!
62
00:01:57,767 --> 00:01:59,767
Big man with a lobster
on his neck.
63
00:01:59,767 --> 00:02:01,767
Next, we have
Michele Ragussis,
64
00:02:01,767 --> 00:02:03,767
the executive chef
who wowed our judges
65
00:02:03,767 --> 00:02:05,667
with her New England cuisine.
66
00:02:05,667 --> 00:02:10,166
You really managed
to make your POV
67
00:02:10,166 --> 00:02:13,000
fit completely within
the parameters of the game.
68
00:02:13,000 --> 00:02:15,333
Whoo!
69
00:02:16,266 --> 00:02:18,300
Good. Nice, blondie.
70
00:02:18,300 --> 00:02:19,266
Dude.
71
00:02:19,266 --> 00:02:21,867
And finally, Kentucky
chef and spiceologist,
72
00:02:21,867 --> 00:02:23,667
Christian Gill, the champion
73
00:02:23,667 --> 00:02:25,266
of our summer tournament
who has won
74
00:02:25,266 --> 00:02:29,367
over $50,000 on GGG
and he's back for more.
75
00:02:29,367 --> 00:02:30,700
Yeah.
76
00:02:30,700 --> 00:02:33,100
The cook on the meat
is perfect.
77
00:02:33,100 --> 00:02:35,467
-Oh, green and green, huh?
-[Christian] Oh, ho.
78
00:02:36,767 --> 00:02:37,934
Does it plug in?
79
00:02:38,700 --> 00:02:39,867
We're a little blue...
80
00:02:39,867 --> 00:02:41,734
-[Christian] Yeah.
-and a little green.
81
00:02:44,600 --> 00:02:46,300
-Welcome, chefs.
-Thank you, chef.
82
00:02:46,300 --> 00:02:48,367
[Guy] If anybody here
looks familiar,
83
00:02:48,367 --> 00:02:50,967
it's probably because you
stood across from each other
84
00:02:50,967 --> 00:02:54,166
at some point in time
from the judges' table.
85
00:02:55,000 --> 00:02:56,567
Winners, this is your chance
to beat the judges
86
00:02:56,567 --> 00:02:59,734
and, judges, this is
the chance to walk the talk.
87
00:03:00,567 --> 00:03:03,367
Now, this is how things
are gonna go down.
88
00:03:03,367 --> 00:03:08,266
Each teams got 30 minutes
to create a specific dish
89
00:03:08,266 --> 00:03:10,066
but this isn't
your typical team game.
90
00:03:10,066 --> 00:03:12,867
No, no, no,
because you and your teammates
91
00:03:12,867 --> 00:03:15,867
will never be cooking in
the kitchen at the same time.
92
00:03:15,867 --> 00:03:17,400
And instead,
you'll be working solo
93
00:03:17,400 --> 00:03:19,767
in the Flavortown market
in 10 minute shifts.
94
00:03:21,600 --> 00:03:23,700
First will be shopper/prepper,
95
00:03:23,700 --> 00:03:26,100
that'll be followed
by the middle chef,
96
00:03:26,100 --> 00:03:28,600
and then the final
chef will also cook
97
00:03:28,600 --> 00:03:30,567
and serve the dish.
98
00:03:30,567 --> 00:03:32,266
Now, you won't be
able to communicate
99
00:03:32,266 --> 00:03:34,767
with each other
for the entirety of the cook.
100
00:03:34,767 --> 00:03:35,767
-Aw.
-Aw.
101
00:03:35,767 --> 00:03:38,767
In fact, only the first chef
will be told
102
00:03:38,767 --> 00:03:41,700
what the specific
dish actually is.
103
00:03:41,700 --> 00:03:42,900
Okay.
104
00:03:42,900 --> 00:03:46,200
So, the rest of you,
you'll just have to pick up
105
00:03:46,200 --> 00:03:48,700
the culinary bread crumbs that
your teammates leave behind.
106
00:03:48,700 --> 00:03:51,100
Ultimately,
both teams' dishes will be
107
00:03:51,100 --> 00:03:53,467
tasted by our esteemed
panel of judges,
108
00:03:53,467 --> 00:03:57,200
Marc Murphy, Tiffani Faison,
and Shota Nakajima.
109
00:03:57,200 --> 00:03:58,967
The winning team will
go to shopping spree
110
00:03:58,967 --> 00:04:01,166
worth up to $15,000.
111
00:04:01,166 --> 00:04:02,266
-[applause]
-[Josh] Okay.
112
00:04:02,266 --> 00:04:04,800
So first,
before we get into that,
113
00:04:04,800 --> 00:04:06,967
we need to decide
who is taking the shopping?
114
00:04:06,967 --> 00:04:08,200
Who is taking the prepping?
115
00:04:08,200 --> 00:04:09,567
And who's taking the service?
116
00:04:09,567 --> 00:04:10,767
Go ahead, you can have a lot.
117
00:04:10,767 --> 00:04:11,967
-[Damaris] Yeah.
-I wanna go second.
118
00:04:11,967 --> 00:04:13,266
-I wanna be in the middle.
-[Damaris] I wanna be first.
119
00:04:13,266 --> 00:04:14,266
-I wanna shop.
-I wanna be in the middle.
120
00:04:14,266 --> 00:04:16,166
Okay. I'll close it.
I'll close it.
121
00:04:16,166 --> 00:04:17,767
[Christian] Josh and Michele
122
00:04:17,767 --> 00:04:19,166
don't know anything about them
123
00:04:19,166 --> 00:04:20,767
other than that
they're champs.
124
00:04:20,767 --> 00:04:22,100
-Gonna get to know each other.
-Okay.
125
00:04:22,100 --> 00:04:23,667
All right. You got
the experience with shopping.
126
00:04:23,667 --> 00:04:24,867
-Yeah.
-[Josh] Set the tone.
127
00:04:24,867 --> 00:04:26,266
-Okay.
-I can close and serve.
128
00:04:26,266 --> 00:04:27,367
I'll do middle.
129
00:04:27,367 --> 00:04:28,533
All right. What do we got?
130
00:04:29,500 --> 00:04:31,967
Who's is gonna be
our shopper/prepper?
131
00:04:31,967 --> 00:04:34,400
Christian for the GGG Warriors
132
00:04:34,400 --> 00:04:38,266
and Damaris or Queen Damaris
for the Judges.
133
00:04:38,266 --> 00:04:39,500
Fantastic.
134
00:04:39,500 --> 00:04:41,767
Who is going to be
the middle chef?
135
00:04:41,767 --> 00:04:43,266
Fantastic.
136
00:04:43,266 --> 00:04:45,066
Josh versus Aaron
for the middle cook,
137
00:04:45,066 --> 00:04:46,967
and for the final chef,
138
00:04:46,967 --> 00:04:49,667
Michele and the dumpling
mafia queen.
139
00:04:49,667 --> 00:04:51,667
-[Guy] Got it. Got it. Got it.
-Mafioso.
140
00:04:51,667 --> 00:04:53,867
Now, the first chef
is gonna go shopping.
141
00:04:53,867 --> 00:04:55,867
So, why don't we
have you take off
142
00:04:55,867 --> 00:04:57,600
and we'll have you
hang out at the back
143
00:04:57,600 --> 00:04:59,166
until it is your
shift, all right?
144
00:04:59,166 --> 00:05:00,500
-[Michele] Okay.
-Okay. Come on, babe.
145
00:05:00,500 --> 00:05:01,700
Bring it in.
146
00:05:01,700 --> 00:05:02,900
-You can do this.
-Bread crumbs, you got it.
147
00:05:02,900 --> 00:05:03,867
-[indistinct] on it?
-You got this.
148
00:05:03,867 --> 00:05:05,700
-We got this.
-I'm leaving bread crumbs.
149
00:05:05,700 --> 00:05:08,166
-[Michele] Oh, really?
Oh, yeah. Good luck.
-I'm leaving bread crumbs.
150
00:05:08,166 --> 00:05:09,400
-[Guy] There we go.
-[Michele] We got this.
151
00:05:09,400 --> 00:05:11,367
-[Guy] Well done.
-[Damaris] It's, like,
Hansel and Gretel.
152
00:05:11,367 --> 00:05:12,767
Follow the trails.
153
00:05:12,767 --> 00:05:14,333
Oh, God.
154
00:05:14,900 --> 00:05:15,900
All right, shoppers.
155
00:05:15,900 --> 00:05:18,467
Each team must make a...
156
00:05:18,467 --> 00:05:20,834
[tense music playing]
157
00:05:22,767 --> 00:05:24,333
seafood platter.
158
00:05:25,000 --> 00:05:26,467
-Okay.
-Sure. Okay.
159
00:05:26,467 --> 00:05:27,567
But there's a catch.
160
00:05:27,567 --> 00:05:29,266
Always is.
161
00:05:29,266 --> 00:05:33,200
Each platter must include
something on a bun...
162
00:05:33,200 --> 00:05:35,100
-Okay.
-something fried...
163
00:05:35,100 --> 00:05:36,600
-[Damaris] Okay.
-and something cold.
164
00:05:36,600 --> 00:05:37,867
Okay.
165
00:05:37,867 --> 00:05:40,467
[Guy] And speaking of cold,
your teammates
166
00:05:40,467 --> 00:05:42,700
are gonna have to figure out
what three elements
167
00:05:42,700 --> 00:05:44,867
need to be on your plate
without you talking about it.
168
00:05:44,867 --> 00:05:46,166
Oh, my God.
169
00:05:46,166 --> 00:05:47,767
And honor this being
a seafood platter...
170
00:05:47,767 --> 00:05:50,100
Gosh, hold on.
171
00:05:50,100 --> 00:05:54,900
you'll be shopping
with fishing poles.
172
00:05:54,900 --> 00:05:57,800
Are you kidding me?
173
00:05:57,800 --> 00:05:59,367
Now, Hunter,
bring me the poles, please.
174
00:05:59,367 --> 00:06:00,767
He's joking.
175
00:06:00,767 --> 00:06:02,066
-No, I'm not.
-You're joking.
176
00:06:02,567 --> 00:06:04,000
[Hunter] Tada!
177
00:06:04,000 --> 00:06:05,400
[Guy]
Where are the fishing poles?
178
00:06:05,400 --> 00:06:06,767
We ran out. One of them broke,
179
00:06:06,767 --> 00:06:08,567
I don't have any hooks.
180
00:06:08,567 --> 00:06:09,667
It [indistinct]
this is what...
181
00:06:09,667 --> 00:06:11,266
It's still fishing.
182
00:06:11,266 --> 00:06:13,467
This is... This is fishing
at the pet store.
183
00:06:13,467 --> 00:06:15,166
All right. Go ahead.
Give these to them.
184
00:06:15,166 --> 00:06:17,567
Yeah, don't worry.
These are super lightweight.
185
00:06:17,567 --> 00:06:19,900
Makes you lot
more fast and agile.
186
00:06:19,900 --> 00:06:24,000
Every ingredient that
you want needs to fit
187
00:06:24,000 --> 00:06:27,100
in that net because this is
fishing net shop.
188
00:06:27,100 --> 00:06:28,667
Oh, Guy.
189
00:06:28,667 --> 00:06:30,367
It could be overflowing
out of that net.
190
00:06:30,367 --> 00:06:31,667
Whatever you want.
191
00:06:31,667 --> 00:06:33,600
But the fact is,
you can only use the net.
192
00:06:33,600 --> 00:06:35,000
You can only shop one time.
193
00:06:35,000 --> 00:06:35,967
I'm gonna throw up.
194
00:06:35,967 --> 00:06:36,800
One shop?
195
00:06:36,800 --> 00:06:40,100
One shop
with the fish net shop.
196
00:06:40,100 --> 00:06:41,467
It's a 30-minute competition.
197
00:06:41,467 --> 00:06:43,367
However,
you get five minutes to shop
198
00:06:43,367 --> 00:06:45,100
and five minutes to prep.
199
00:06:45,100 --> 00:06:47,467
You have 10 minutes
total for your shift.
200
00:06:48,166 --> 00:06:49,900
Seafood platter,
something fried,
201
00:06:49,900 --> 00:06:52,567
something on a bun,
something cold, okay?
202
00:06:52,567 --> 00:06:53,567
-One on a bun...
-[Guy] All right.
203
00:06:53,567 --> 00:06:55,000
one fried, one cold.
204
00:06:55,000 --> 00:06:56,266
There's three things.
205
00:06:56,266 --> 00:06:57,433
-One on a bun.
-[Guy] Okay?
206
00:06:58,467 --> 00:06:59,667
Two of them are not on a bun.
207
00:06:59,667 --> 00:07:01,000
One's on a bun, okay?
208
00:07:01,000 --> 00:07:02,667
-You go where you want
after that.
-[bell dings]
209
00:07:02,667 --> 00:07:04,100
[Damaris] Get out of my face.
Come get me.
210
00:07:04,100 --> 00:07:05,000
Get out of my face?
211
00:07:05,000 --> 00:07:07,166
I thought I had them.
212
00:07:07,166 --> 00:07:08,667
That was good.
213
00:07:08,667 --> 00:07:09,867
[Christian] Right behind...
Right behind... All right.
214
00:07:09,867 --> 00:07:14,000
For this relay race, we have
to make a seafood platter.
215
00:07:14,000 --> 00:07:17,266
We got five minutes to shop
and five minutes to prep.
216
00:07:17,266 --> 00:07:20,200
Everything for seafood
platter in a net.
217
00:07:20,200 --> 00:07:23,300
I'm the only one who
knows what the dish is.
218
00:07:23,300 --> 00:07:25,967
You have to have a plan
of what they could make
219
00:07:25,967 --> 00:07:28,667
because the too many options
are just gonna confuse them.
220
00:07:28,667 --> 00:07:30,367
I've judged
a lot of Flavortown.
221
00:07:30,367 --> 00:07:32,166
So, I'm doing the shopping.
222
00:07:32,166 --> 00:07:33,800
I know the grocery store
like the back of my hand.
223
00:07:33,800 --> 00:07:35,767
I have to have
something on a bun,
224
00:07:35,767 --> 00:07:37,200
something fried,
something cold.
225
00:07:37,200 --> 00:07:39,300
Also, this is seafood
challenge.
226
00:07:39,300 --> 00:07:41,166
The bun selection.
227
00:07:41,166 --> 00:07:42,700
So, for something of a bun,
228
00:07:42,700 --> 00:07:46,100
I'm thinking of big old
crab burger.
229
00:07:46,100 --> 00:07:47,266
Something fried.
230
00:07:47,266 --> 00:07:50,266
I'm grabbing shrimp
for a fried shrimp and also,
231
00:07:50,266 --> 00:07:52,767
I grabbed fries
because if nothing else,
232
00:07:52,767 --> 00:07:54,000
they throw those
into the fryer
233
00:07:54,000 --> 00:07:55,567
and it count as a fried.
234
00:07:55,567 --> 00:07:57,166
I mean, hello.
235
00:07:57,166 --> 00:08:00,367
Bun, fried,
cold seafood platter.
236
00:08:00,367 --> 00:08:01,700
I'm thinking
for the cold dish,
237
00:08:01,700 --> 00:08:05,166
they should make either
a crudo or a ceviche.
238
00:08:05,166 --> 00:08:07,800
I grabbed some tuna,
I grabbed avocado.
239
00:08:07,800 --> 00:08:09,200
Maybe a little mango.
240
00:08:09,200 --> 00:08:11,867
All of those things
you always see in raw tuna.
241
00:08:11,867 --> 00:08:13,100
[Marc]
How are you feeling, Damaris?
242
00:08:13,100 --> 00:08:15,100
[Damaris]
I'm feeling great, guys.
243
00:08:15,100 --> 00:08:17,767
The shop matters
so much in these relays.
244
00:08:17,767 --> 00:08:19,200
Like, I would never
wanna shop.
245
00:08:19,200 --> 00:08:20,767
-It's too much pressure.
-[Shota] Yeah.
246
00:08:20,767 --> 00:08:23,266
I think because you can
lose it for your team
in five minutes.
247
00:08:23,266 --> 00:08:24,867
[Damaris] I've seen
Shirley and Aaron cook.
248
00:08:24,867 --> 00:08:26,467
They're both incredible.
249
00:08:26,467 --> 00:08:29,166
Shirley is known for big,
spicy, bold flavors.
250
00:08:29,166 --> 00:08:32,467
And Aaron is known
as just being an all-around
251
00:08:32,467 --> 00:08:34,800
total bad bleep.
252
00:08:34,800 --> 00:08:36,333
How much time do I have?
253
00:08:36,600 --> 00:08:38,100
Two minutes.
254
00:08:38,100 --> 00:08:40,533
Crunchy garlic, fish sauce.
255
00:08:41,266 --> 00:08:43,266
This is my quandary,
can you over shop
256
00:08:43,266 --> 00:08:45,467
because if you try to give
a bunch of choices
257
00:08:45,467 --> 00:08:47,567
then you can cloud
them on these
258
00:08:47,567 --> 00:08:49,066
three main key components.
259
00:08:49,066 --> 00:08:50,400
[Damaris]
I don't wanna do that.
260
00:08:50,400 --> 00:08:51,567
[Christian] Bun, fried, cold.
261
00:08:51,567 --> 00:08:52,867
Bun, fried, cold.
262
00:08:52,867 --> 00:08:54,100
So, I've got the seafood net.
263
00:08:54,100 --> 00:08:55,867
I've got to get a bunch
of seafood in it.
264
00:08:55,867 --> 00:08:58,567
I chose to be
the shopper because...
265
00:08:58,567 --> 00:09:01,000
I always shop well
when I'm at Flavortown.
266
00:09:01,000 --> 00:09:02,367
I mean, I'm one of bunch.
267
00:09:02,367 --> 00:09:04,900
So clearly, I must shop well.
268
00:09:04,900 --> 00:09:06,767
My strategy as a shopper
is to make sure
269
00:09:06,767 --> 00:09:09,266
I have all of the key
components
270
00:09:09,266 --> 00:09:12,266
for each thing that needs
to go on the plate.
271
00:09:12,266 --> 00:09:13,867
So, I have to get
something on the bun.
272
00:09:13,867 --> 00:09:16,967
Immediately I'm thinking,
lobster roll
273
00:09:16,967 --> 00:09:19,300
but let's take it up a notch.
274
00:09:19,300 --> 00:09:22,000
Croissants, so buoyant.
275
00:09:22,000 --> 00:09:22,967
Something cold.
276
00:09:22,967 --> 00:09:24,867
More than anything else,
I need to make sure
277
00:09:24,867 --> 00:09:26,266
my teammates don't cook it.
278
00:09:26,266 --> 00:09:29,600
Let's get that jumbo lump crab
meat for, like, a crab salad.
279
00:09:29,600 --> 00:09:30,867
Two down. Something fried.
280
00:09:30,867 --> 00:09:33,367
Let's do some
blackened fried shrimp.
281
00:09:33,367 --> 00:09:34,900
One minute!
282
00:09:34,900 --> 00:09:37,467
We got a bunch of seasoning
to make things taste good.
283
00:09:37,467 --> 00:09:39,700
I don't really think I can
lighten this to anything
284
00:09:39,700 --> 00:09:41,166
because I never shop
285
00:09:41,166 --> 00:09:43,166
for a meal
that I'm going to make
286
00:09:43,166 --> 00:09:45,600
and then go, "Here,
someone else make this."
287
00:09:45,600 --> 00:09:47,667
Thirty seconds
left to the shop.
288
00:09:47,667 --> 00:09:50,166
-[Damaris] All right.
-[tense music playing]
289
00:09:51,000 --> 00:09:52,166
[Christian] Fit.
290
00:09:52,166 --> 00:09:53,800
Not a lot of space in here.
291
00:09:53,800 --> 00:09:55,200
Don't want anything
to fall out on the bottom.
292
00:09:55,200 --> 00:09:59,000
Four, three, two, one.
293
00:09:59,000 --> 00:10:00,100
To your stations!
294
00:10:00,100 --> 00:10:01,467
Five minutes to prep!
295
00:10:01,467 --> 00:10:03,433
[Damaris] I hope I got
everything I needed.
296
00:10:05,266 --> 00:10:07,000
Who got all these things?
297
00:10:07,000 --> 00:10:09,000
[Tiffani] What's the most
important part of the relay?
298
00:10:09,000 --> 00:10:11,467
Like, the shopper, the middle,
or is it the finisher?
299
00:10:11,467 --> 00:10:13,567
There is not
an answer that's clear.
300
00:10:13,567 --> 00:10:17,000
Like, they're all so critical
to the success of the team.
301
00:10:17,000 --> 00:10:18,767
[Damaris] I've judged
every single one
of these competitors.
302
00:10:18,767 --> 00:10:20,000
Every single one of them.
303
00:10:20,000 --> 00:10:23,100
They are very good at cooking.
304
00:10:23,100 --> 00:10:24,266
You got a clear
game plan here?
305
00:10:24,266 --> 00:10:26,166
Yeah, I have stuff
to make crab cakes
306
00:10:26,166 --> 00:10:28,166
for the bun,
uh, like, a crab burger.
307
00:10:28,166 --> 00:10:30,867
I have stuff
for a tuna ceviche, cold.
308
00:10:30,867 --> 00:10:32,266
And then, um, for the fried
309
00:10:32,266 --> 00:10:34,867
I have shrimp
or the French fries.
310
00:10:34,867 --> 00:10:36,467
That if they think
to fry the fries
311
00:10:36,467 --> 00:10:39,100
and the fries
are fried on the platter.
312
00:10:39,100 --> 00:10:41,367
I'm gonna just try
to give them a clue to fry.
313
00:10:41,367 --> 00:10:42,300
Got it.
314
00:10:42,300 --> 00:10:44,000
Oh, my God.
315
00:10:44,000 --> 00:10:45,900
In my five-minute prep,
I'm gonna have to make sure
316
00:10:45,900 --> 00:10:48,166
that I have laid out
clear instructions
317
00:10:48,166 --> 00:10:50,066
of what this dish has to be.
318
00:10:50,066 --> 00:10:52,300
But I can't write, I can't
leave little messages,
319
00:10:52,300 --> 00:10:54,300
I have to figure out
a way to be clear
320
00:10:54,300 --> 00:10:56,300
and concise
on my communication.
321
00:10:56,300 --> 00:10:58,166
The pressure is on me.
322
00:10:58,166 --> 00:11:00,367
Being able to tell
the next one coming
323
00:11:00,367 --> 00:11:02,166
what those three
components are,
324
00:11:02,166 --> 00:11:03,400
that's gonna be the key.
325
00:11:03,400 --> 00:11:06,000
Wheels fall off the wagon when
the communication isn't there.
326
00:11:06,000 --> 00:11:08,166
To communicate that this
is a seafood challenge,
327
00:11:08,166 --> 00:11:11,000
I grabbed the shrimp,
crab, tuna.
328
00:11:11,000 --> 00:11:12,266
That's seafood, y'all.
329
00:11:12,266 --> 00:11:14,166
There has to be
two giant platters.
330
00:11:14,166 --> 00:11:16,367
I grabbed two giant platters.
331
00:11:16,367 --> 00:11:17,667
One, two.
332
00:11:17,667 --> 00:11:19,767
I put three buns
on each platter
333
00:11:19,767 --> 00:11:21,867
so they know that they have
to use those buns
334
00:11:21,867 --> 00:11:22,834
on the platter.
335
00:11:24,066 --> 00:11:26,667
Crab burgers.
336
00:11:26,667 --> 00:11:28,567
For the cold dish,
I grabbed some tuna.
337
00:11:28,567 --> 00:11:31,934
Limes, mangoes, this.
338
00:11:33,900 --> 00:11:37,367
I'm leaving ice as the clue
that this has to be cold.
339
00:11:37,367 --> 00:11:39,300
Supposed to be cold.
340
00:11:39,300 --> 00:11:41,367
She's gonna put the ice
in the little goblets.
341
00:11:41,367 --> 00:11:43,767
Smart. Is that...
There needs to be a cold
component there .
342
00:11:43,767 --> 00:11:46,266
Yeah. So smart.
343
00:11:46,266 --> 00:11:47,567
[Damaris] I'm setting up
a breading station
344
00:11:47,567 --> 00:11:50,000
so that they know
to fry, right?
345
00:11:50,000 --> 00:11:52,200
If I'm not clear
on my communication,
346
00:11:52,200 --> 00:11:53,867
there's absolutely no way
347
00:11:53,867 --> 00:11:54,967
that we're gonna be
successful.
348
00:11:54,967 --> 00:11:57,000
I'm the only one
with the information.
349
00:11:57,000 --> 00:11:58,567
So, it's just like
playing telephone.
350
00:11:58,567 --> 00:12:00,266
[Guy] Two minutes!
351
00:12:00,266 --> 00:12:01,667
All right. Christian,
what do you got, buddy?
352
00:12:01,667 --> 00:12:03,266
[Christian] All right.
So, I got something on a bun.
353
00:12:03,266 --> 00:12:04,867
We're gonna do
a lobster roll on a bun.
354
00:12:04,867 --> 00:12:07,400
Something cold,
we're gonna do a crab salad
355
00:12:07,400 --> 00:12:08,900
with a little bit
of salmon roe.
356
00:12:08,900 --> 00:12:11,767
And then for something fried,
357
00:12:11,767 --> 00:12:14,000
we're gonna do some blackened
shrimp fried shrimp.
358
00:12:14,000 --> 00:12:15,166
[Guy] Okay. I like it.
359
00:12:15,166 --> 00:12:17,867
[Christian] The key thing that
I'm trying to drive home
360
00:12:17,867 --> 00:12:19,967
with Josh is that you gotta
make a lobster roll.
361
00:12:19,967 --> 00:12:21,000
Seafood platter.
362
00:12:21,000 --> 00:12:23,300
So, the first thing I do
is start the remoulade.
363
00:12:23,300 --> 00:12:25,500
So, I put that mayo, mustard,
364
00:12:25,500 --> 00:12:27,900
get it set in to the side
so it can come together.
365
00:12:27,900 --> 00:12:29,900
And then I cut
the croissants in half
366
00:12:29,900 --> 00:12:31,867
and then I put them
beside the lobster.
367
00:12:31,867 --> 00:12:33,266
I don't have
a real lobster roll.
368
00:12:33,266 --> 00:12:35,200
So, this is gonna take
a little bit
369
00:12:35,200 --> 00:12:37,166
of thinking on everybody
else's part.
370
00:12:37,166 --> 00:12:38,100
So, I hope they get this.
371
00:12:38,100 --> 00:12:39,000
Doing my best.
372
00:12:39,000 --> 00:12:40,567
I've got
the butter milk beside
373
00:12:40,567 --> 00:12:42,166
all the fried components
374
00:12:42,166 --> 00:12:43,266
for the shrimp.
375
00:12:43,266 --> 00:12:46,467
I've got all
of the cold components
376
00:12:46,467 --> 00:12:47,867
for the crab salad.
377
00:12:47,867 --> 00:12:49,367
Everything is in its place.
378
00:12:49,367 --> 00:12:52,500
You have to make
a seafood platter.
379
00:12:52,500 --> 00:12:54,400
The money
I'm gonna win today,
380
00:12:54,400 --> 00:12:56,900
I'm gonna go on vacation
down to Belize.
381
00:12:56,900 --> 00:12:59,367
Ain't been on like
a vacation in a long time.
382
00:12:59,367 --> 00:13:02,000
Something on a bun, something
cold, something fried.
383
00:13:02,000 --> 00:13:04,467
I mean, I gotta go up against
three people that have
384
00:13:04,467 --> 00:13:06,767
already judged me
in other competitions.
385
00:13:06,767 --> 00:13:08,500
I mean, not often
does the student
386
00:13:08,500 --> 00:13:09,467
become the master.
387
00:13:09,467 --> 00:13:10,667
Not often, right?
388
00:13:10,667 --> 00:13:11,767
Let's see if we can do it.
389
00:13:11,767 --> 00:13:13,100
[Guy] Thirty seconds!
390
00:13:13,100 --> 00:13:14,300
[Josh] I got this.
391
00:13:14,300 --> 00:13:16,000
-I've done this enough times.
-Yes.
392
00:13:16,000 --> 00:13:17,567
[Josh] That's the advantage
that we have.
393
00:13:17,567 --> 00:13:18,500
We're competitors.
394
00:13:18,500 --> 00:13:20,367
Where, like, they sit on
chairs with makeup.
395
00:13:20,367 --> 00:13:22,567
I think you forgot that
I'm the winningest chef
396
00:13:22,567 --> 00:13:23,667
Grocery Games history.
397
00:13:23,667 --> 00:13:25,367
I think they need some
makeup over here.
398
00:13:25,367 --> 00:13:27,367
Hang in there, Damaris.
I'm coming.
399
00:13:27,367 --> 00:13:29,000
[Damaris] We have
to have a plan
400
00:13:29,000 --> 00:13:31,467
of what they can make
because this is a one shop.
401
00:13:31,467 --> 00:13:33,400
I should've done
a little bit more cooking
402
00:13:33,400 --> 00:13:34,367
but I ran out of time.
403
00:13:34,367 --> 00:13:35,867
No prepping done?
404
00:13:35,867 --> 00:13:37,934
Twenty minutes down
to three items.
405
00:13:38,800 --> 00:13:43,567
Five, four, three,
three, two, one!
406
00:13:43,567 --> 00:13:45,000
Chefs, out of your kitchens.
407
00:13:45,000 --> 00:13:46,667
-Go!
-[Christian grunts]
408
00:13:46,667 --> 00:13:47,800
[tense music playing]
409
00:13:47,800 --> 00:13:49,767
[Damaris] Good luck, Aaron!
410
00:13:50,667 --> 00:13:51,767
[Guy] Let's go!
411
00:13:51,767 --> 00:13:53,667
-Go.
-[Guy] Cooks!
412
00:13:53,667 --> 00:13:55,266
-Come on, Josh!
-You got it.
413
00:13:55,266 --> 00:13:56,867
-[Aaron laughing]
-[Guy] Josh and Aaron.
414
00:13:56,867 --> 00:13:58,667
All right. What do I got here?
415
00:13:58,667 --> 00:14:00,734
Okay. Okay.
416
00:14:01,266 --> 00:14:02,433
Okay.
417
00:14:03,266 --> 00:14:05,533
Okay. What is he doing?
418
00:14:06,700 --> 00:14:08,400
[Josh] I hit the kitchen,
I'm looking at
419
00:14:08,400 --> 00:14:09,600
my mise en place
420
00:14:09,600 --> 00:14:11,900
and I'm, like, I have no
idea what's going on.
421
00:14:11,900 --> 00:14:13,467
Holy smokes.
422
00:14:13,467 --> 00:14:15,767
Oh, lobster, peppers.
423
00:14:15,767 --> 00:14:17,400
So, I gotta use this.
424
00:14:17,400 --> 00:14:19,634
I don't know.
I'm really confused right now.
425
00:14:20,166 --> 00:14:21,066
[Guy] What do you think?
426
00:14:21,467 --> 00:14:24,066
This is bonkers, dude.
427
00:14:31,266 --> 00:14:32,800
[dramatic music playing]
428
00:14:32,800 --> 00:14:34,567
What is going on here, man?
429
00:14:34,567 --> 00:14:36,166
This is ridiculous.
430
00:14:36,166 --> 00:14:39,000
I am so confused
431
00:14:39,000 --> 00:14:41,000
about what I'm supposed
to be doing right now.
432
00:14:41,000 --> 00:14:42,567
In theory, something on a bun,
433
00:14:42,567 --> 00:14:44,367
something fried,
and something cold.
434
00:14:44,367 --> 00:14:46,000
It's easy.
435
00:14:46,000 --> 00:14:47,467
Yeah. Unless you don't know.
436
00:14:47,467 --> 00:14:49,266
When you come running in,
437
00:14:49,266 --> 00:14:50,767
your adrenaline is pumping,
438
00:14:50,767 --> 00:14:53,867
you have 10 minutes,
the wheels come off the wagon.
439
00:14:53,867 --> 00:14:55,567
I really don't know
what's going on here.
440
00:14:55,567 --> 00:14:57,700
[Damaris] He looks confused.
441
00:14:57,700 --> 00:14:59,800
He keeps doing this.
442
00:14:59,800 --> 00:15:01,166
What is this?
443
00:15:01,166 --> 00:15:02,800
I feel like I did it so smart.
444
00:15:02,800 --> 00:15:03,867
Okay.
445
00:15:03,867 --> 00:15:05,200
[Damaris] So that's
my breading station,
446
00:15:05,200 --> 00:15:07,166
so it will be fried shrimp.
447
00:15:07,767 --> 00:15:08,700
We have three buns,
448
00:15:08,700 --> 00:15:10,200
so he knows
that we have to use the buns,
449
00:15:10,200 --> 00:15:12,567
crab a burger on the bun.
450
00:15:12,567 --> 00:15:15,500
And we have tuna
and I put ice in the cups
451
00:15:15,500 --> 00:15:16,700
because it has to be cold.
452
00:15:16,700 --> 00:15:18,567
So hopefully, he's thinking
453
00:15:18,567 --> 00:15:21,100
ceviche and it's on a platter.
454
00:15:21,100 --> 00:15:25,266
I see platters, I see glasses,
I see buns.
455
00:15:25,266 --> 00:15:26,567
Fries on the counters.
456
00:15:26,567 --> 00:15:27,600
Okay.
457
00:15:27,600 --> 00:15:29,200
Blender full of ice.
458
00:15:29,200 --> 00:15:33,066
Blender is really
messing me up right now.
459
00:15:33,066 --> 00:15:35,000
[Damaris]
Ooh, come on, get the crab.
460
00:15:35,000 --> 00:15:37,200
Make a crab burger on the bun.
461
00:15:37,200 --> 00:15:39,467
Crab a burger on the bun.
462
00:15:39,467 --> 00:15:41,400
[Aaron] You know, crab cakes
seems to make sense
463
00:15:41,400 --> 00:15:42,667
'cause there's
a big can of crab
464
00:15:42,667 --> 00:15:45,166
on the cutting board
next to the buns.
465
00:15:45,166 --> 00:15:47,867
Something needs to get breaded
and fried obviously, right?
466
00:15:47,867 --> 00:15:49,000
When you see a bread station,
467
00:15:49,000 --> 00:15:50,767
you're gonna have
to bread something.
468
00:15:50,767 --> 00:15:52,367
We'll start there,
breaded and fried.
469
00:15:52,367 --> 00:15:54,567
I don't know what
this is supposed to be
470
00:15:54,567 --> 00:15:55,634
so I'm just guessing
right now.
471
00:15:57,200 --> 00:15:58,867
I'm using the shrimp
472
00:15:58,867 --> 00:16:01,166
to reinforce the crab
cake and give it
473
00:16:01,166 --> 00:16:04,100
some more of that
delicious shellfishiness.
474
00:16:04,100 --> 00:16:06,000
We've got crab oil seasoning,
475
00:16:06,000 --> 00:16:09,600
Japanese mayo, crab,
shrimp, fish sauce.
476
00:16:09,600 --> 00:16:13,000
This thing is really gonna
be pretty delicious.
477
00:16:13,000 --> 00:16:17,100
I left that stuff
so it'll be fried shrimp.
478
00:16:17,100 --> 00:16:19,767
You know,
I was the judge for Josh.
479
00:16:19,767 --> 00:16:22,667
I gave him the win
so I've got a healthy respect
480
00:16:22,667 --> 00:16:24,300
for our competition today.
481
00:16:24,300 --> 00:16:26,300
I think you hit...
You hit homerun here.
482
00:16:26,300 --> 00:16:27,467
Thank you.
483
00:16:27,467 --> 00:16:28,900
But we wanna win.
484
00:16:28,900 --> 00:16:32,133
I mean, this is important
reputational stuff.
485
00:16:32,800 --> 00:16:34,367
I don't have time
to fry them,
486
00:16:34,367 --> 00:16:36,567
so I'm gonna scoop them
into the breading station,
487
00:16:36,567 --> 00:16:38,667
leave them as a hint
for Shirley
488
00:16:38,667 --> 00:16:41,266
that they need to finish
being breaded and fried.
489
00:16:41,266 --> 00:16:43,166
[Guy] Although there
were some really good
490
00:16:43,166 --> 00:16:44,767
roadmapping that
was done there,
491
00:16:44,767 --> 00:16:48,567
he doesn't have the fried
and bun separated idea.
492
00:16:48,567 --> 00:16:50,800
I think where Damaris
might've faltered here
493
00:16:50,800 --> 00:16:53,767
is those should've been
on different counters.
494
00:16:53,767 --> 00:16:55,567
Well, which
is what Christian did.
495
00:16:55,567 --> 00:16:56,667
[Christian] All right, bum.
496
00:16:56,667 --> 00:16:57,634
You gotta move, though.
497
00:16:57,634 --> 00:16:59,333
You gotta move, you gotta
move, you gotta move.
498
00:16:59,967 --> 00:17:01,066
[Josh] What do I got here?
499
00:17:01,066 --> 00:17:03,033
What am I doing,
lobster rolls?
500
00:17:04,000 --> 00:17:05,533
Oh, shrimp?
501
00:17:06,166 --> 00:17:07,600
Seafood creole.
502
00:17:07,600 --> 00:17:10,567
So Aaron was a judge
on the first show
503
00:17:10,567 --> 00:17:14,367
I ever competed on
where I won $20,000.
504
00:17:14,367 --> 00:17:17,567
It'll mean something to me
if I get to beat him now.
505
00:17:17,567 --> 00:17:20,000
Damn, I wish I knew
what he was thinking.
506
00:17:20,000 --> 00:17:21,567
[Christian] I try to group
everything together
507
00:17:21,567 --> 00:17:23,200
by what I wanted to make.
508
00:17:23,200 --> 00:17:26,166
Blackened fried shrimp
on the plate,
509
00:17:26,166 --> 00:17:27,900
a lobster roll
using the croissant,
510
00:17:27,900 --> 00:17:31,634
the remoulade,
and then a cold crab salad.
511
00:17:32,200 --> 00:17:33,533
Sandwich.
512
00:17:34,100 --> 00:17:35,367
How is that a sandwich?
513
00:17:35,367 --> 00:17:37,100
So I look around
and I see lobster,
514
00:17:37,100 --> 00:17:40,467
I see crab, I see shrimp,
515
00:17:40,467 --> 00:17:42,667
I see some croissants,
I saw the remoulade.
516
00:17:42,667 --> 00:17:46,000
Remoulade, crab
or remoulade lobster,
517
00:17:46,000 --> 00:17:47,767
remoulade, fried shrimp.
518
00:17:47,767 --> 00:17:49,600
I mean, it's gonna go
in any one of those things,
519
00:17:49,600 --> 00:17:52,200
so I'm thinking it's gotta be
some kind of like
520
00:17:52,200 --> 00:17:54,567
seafood platter or something,
I'm not sure yet.
521
00:17:54,567 --> 00:17:56,900
Josh, how are you feeling
over here, pal?
522
00:17:56,900 --> 00:17:58,767
What are you thinking?
What do you think
it is so far?
523
00:17:58,767 --> 00:17:59,767
Looks like seafood.
524
00:17:59,767 --> 00:18:01,300
Winner, winner,
seafood dinner.
525
00:18:01,300 --> 00:18:03,367
It's time to rock on
and figure it out.
526
00:18:03,367 --> 00:18:05,200
I see some shrimp,
I see some breadcrumbs,
527
00:18:05,200 --> 00:18:07,700
I'm like,
"That's fried shrimp."
528
00:18:07,700 --> 00:18:08,800
I gotta marinate the shrimp,
529
00:18:08,800 --> 00:18:10,233
I gotta get in
the buttermilk,
530
00:18:11,266 --> 00:18:12,367
some creole seasoning,
531
00:18:12,367 --> 00:18:14,567
maybe some blackening
spice and hot sauce.
532
00:18:14,567 --> 00:18:16,066
And I gotta let that sit
533
00:18:16,066 --> 00:18:18,867
in the breadcrumbs and I put
that over by thefryer
534
00:18:18,867 --> 00:18:20,800
so she knows
it's one of the components.
535
00:18:20,800 --> 00:18:22,066
So we're good.
536
00:18:22,066 --> 00:18:23,967
So I gotta set up my teammate,
that's what I gotta do.
537
00:18:23,967 --> 00:18:25,066
I gotta
get my head in the game.
538
00:18:25,066 --> 00:18:26,567
So when you're
the number two,
539
00:18:26,567 --> 00:18:28,667
it's all about setting
up the final cook.
540
00:18:28,667 --> 00:18:30,266
You know,
I'm gonna be chopping things,
541
00:18:30,266 --> 00:18:32,767
marinating things,
seasoning things,
542
00:18:32,767 --> 00:18:35,867
setting up Michele
to bring it home to win.
543
00:18:35,867 --> 00:18:38,767
All right. So I think I gotta
let these soak for a second.
544
00:18:38,767 --> 00:18:40,367
If I win,
I'm gonna make a donation
545
00:18:40,367 --> 00:18:43,266
to Project Success,
a non-profit that I work with.
546
00:18:43,266 --> 00:18:45,767
They help kids find
passion and life skills.
547
00:18:45,767 --> 00:18:47,967
I cook with them
and we get to throw spaghetti
548
00:18:47,967 --> 00:18:50,767
around the classroom,
like what's better than that?
549
00:18:50,767 --> 00:18:55,767
I got Christian and Michele,
these two are badass,
550
00:18:55,767 --> 00:18:58,066
and I think we're gonna
make a phenomenal team.
551
00:18:58,066 --> 00:18:59,800
Even though these two yet,
552
00:18:59,800 --> 00:19:03,266
but that middle man job,
craziness.
553
00:19:03,266 --> 00:19:05,000
He could've set me up
perfectly
554
00:19:05,000 --> 00:19:06,800
but because we can't
communicate, I have no idea
555
00:19:06,800 --> 00:19:07,834
what I'm supposed to do.
556
00:19:08,266 --> 00:19:10,934
Woosah.
557
00:19:11,667 --> 00:19:13,567
Chef Josh, Aaron,
558
00:19:13,567 --> 00:19:16,700
there are three
components to your dish.
559
00:19:16,700 --> 00:19:18,000
Ooh.
560
00:19:18,000 --> 00:19:19,767
The boss is giving hints.
561
00:19:19,767 --> 00:19:21,400
[Guy] That's the only hint
I'm giving you.
562
00:19:21,400 --> 00:19:25,000
Three components.
563
00:19:25,000 --> 00:19:27,667
This here is three separate
things that have got to be
564
00:19:27,667 --> 00:19:29,000
on this plate,
something in a bun,
565
00:19:29,000 --> 00:19:30,500
something fried,
something cold.
566
00:19:30,500 --> 00:19:31,867
Five minutes, chefs!
567
00:19:31,867 --> 00:19:34,300
How do you tell your next chef
568
00:19:34,300 --> 00:19:36,367
that you need to have three
things on the plate?
569
00:19:37,667 --> 00:19:39,000
[Aaron] I can tell
that something needs
570
00:19:39,000 --> 00:19:40,200
to be breaded and fried.
571
00:19:40,200 --> 00:19:41,767
I think that this is like a...
572
00:19:41,767 --> 00:19:43,500
For tuna poke, chilled.
573
00:19:43,500 --> 00:19:48,467
Tuna and avocado is such
a clear ceviche, tartare.
574
00:19:48,467 --> 00:19:49,867
I see buns.
575
00:19:49,867 --> 00:19:52,166
We've got a crab cake
and shrimp sandwich.
576
00:19:52,166 --> 00:19:55,667
But what is the gosh
darn blender for?
577
00:19:55,667 --> 00:19:57,967
Like, what was she gonna
make in that blender?
578
00:19:57,967 --> 00:19:59,800
I actually got it.
I know what I'm doing.
579
00:19:59,800 --> 00:20:03,300
This could be terribly wrong
but the blender of ice,
580
00:20:03,300 --> 00:20:05,567
listen, the only reason you
really put ice in a blender
581
00:20:05,567 --> 00:20:07,166
is to make a drink.
582
00:20:07,166 --> 00:20:08,300
So this blender full of ice
583
00:20:08,300 --> 00:20:10,767
is screaming at me,
"Make a drink."
584
00:20:10,767 --> 00:20:13,000
So I've cut up these
mangoes as quick as I can,
585
00:20:13,000 --> 00:20:15,600
peeling this finger lime,
getting them in the blender
586
00:20:15,600 --> 00:20:17,066
with ice and some water,
587
00:20:17,066 --> 00:20:18,867
trying to make
something happen
588
00:20:18,867 --> 00:20:22,700
for some sort of frozen
tropical deliciousness.
589
00:20:22,700 --> 00:20:24,500
No. Is he making a juice?
590
00:20:24,500 --> 00:20:26,266
Stop making a juice!
591
00:20:27,367 --> 00:20:28,400
[Guy] Three minutes.
592
00:20:28,400 --> 00:20:29,967
Three minutes, chefs.
593
00:20:29,967 --> 00:20:32,967
What do you think those
three components would be?
594
00:20:32,967 --> 00:20:35,467
[Josh] Three components, crab,
lobster, and shrimp.
595
00:20:35,467 --> 00:20:38,767
I got the shrimp marinating,
I see the crab,
596
00:20:38,767 --> 00:20:41,467
I'm thinking
it's gotta be a crab salad.
597
00:20:41,467 --> 00:20:43,800
Yeah, that's what
we're gonna do.
598
00:20:43,800 --> 00:20:46,967
I start shredding up
the cabbage and the lettuce,
599
00:20:46,967 --> 00:20:50,700
and these peppers,
season that up a little bit.
600
00:20:50,700 --> 00:20:52,300
Holy moly, that tastes
so good already.
601
00:20:52,300 --> 00:20:53,367
How did that work?
602
00:20:53,367 --> 00:20:54,600
Come on. Move faster.
603
00:20:54,600 --> 00:20:57,667
Really wish you would just
crack those lobsters' bum.
604
00:20:57,667 --> 00:20:59,066
-In there.
-Now, I'm gonna look
at the lobster
605
00:20:59,066 --> 00:21:00,467
and try to figure out
what I'm gonna do with that.
606
00:21:00,467 --> 00:21:01,767
I see some croissants,
607
00:21:01,767 --> 00:21:03,667
that means
some kind of sandwich.
608
00:21:03,667 --> 00:21:06,900
I'm thinking maybe
it's gotta be a, like,
609
00:21:06,900 --> 00:21:08,100
lobster po'boys.
610
00:21:08,100 --> 00:21:09,367
I gotta be doing
po'boys here,
611
00:21:09,367 --> 00:21:11,100
that's gotta be what it is.
612
00:21:11,100 --> 00:21:13,467
So the lobster tails,
I can grill these.
613
00:21:13,467 --> 00:21:14,900
Grilled lobster is delicious.
614
00:21:14,900 --> 00:21:16,166
We gotta grill these up.
615
00:21:16,166 --> 00:21:18,500
The time's going by so fast,
you don't even know,
616
00:21:18,500 --> 00:21:21,200
you're like, "Oh, man, I got,
like, at least 10 more...
617
00:21:21,200 --> 00:21:23,400
Nope, you got about two
and a half minutes, buddy."
618
00:21:23,400 --> 00:21:24,967
Holy smokes.
619
00:21:24,967 --> 00:21:27,066
You know,
she's a seasoned veteran,
620
00:21:27,066 --> 00:21:28,467
she's cooked a ton.
621
00:21:28,467 --> 00:21:29,900
Me and her are like,
"Hey," you know,
622
00:21:29,900 --> 00:21:31,200
we got this Italiano
thing going,
623
00:21:31,200 --> 00:21:32,367
so I feel like we can, like,
624
00:21:32,367 --> 00:21:35,166
talk to each other
without talking to each other.
625
00:21:35,166 --> 00:21:36,166
Eighty percent
of the way there.
626
00:21:36,166 --> 00:21:38,166
All you gotta do is fry this.
627
00:21:38,166 --> 00:21:39,367
[Christian] We've
got something fried,
628
00:21:39,367 --> 00:21:44,467
we have a New England-ish
lobster roll in the works.
629
00:21:44,467 --> 00:21:46,166
Sandwich.
630
00:21:46,166 --> 00:21:48,400
My job as the prep cook
in this competition
631
00:21:48,400 --> 00:21:50,500
is making sure the only
ingredients
632
00:21:50,500 --> 00:21:53,467
that Michele needs to cook
with are on the countertop.
633
00:21:53,467 --> 00:21:55,767
Eliminating
everything possible is a...
634
00:21:55,767 --> 00:21:57,166
Definitely a smart play.
635
00:21:57,166 --> 00:21:58,767
That way, I know she's not
gonna pull something
636
00:21:58,767 --> 00:22:00,300
that she's
not supposed to use,
637
00:22:00,300 --> 00:22:02,000
but I don't even know
what she's supposed to use,
638
00:22:02,000 --> 00:22:03,967
I'm just guessing
at this point in time.
639
00:22:03,967 --> 00:22:05,567
I could be throwing away
the ingredients
640
00:22:05,567 --> 00:22:08,000
that are supposed to be in
that dish and not even know.
641
00:22:08,000 --> 00:22:09,166
Josh is hiding ingredients,
642
00:22:09,166 --> 00:22:11,634
some extra stuff so Michele
doesn't get confused.
643
00:22:12,367 --> 00:22:14,600
So I gotta leave Shirley
some clues.
644
00:22:14,600 --> 00:22:17,367
We've got a tuna poke,
we've got a crab cake
645
00:22:17,367 --> 00:22:19,767
and shrimp sandwich,
fries on the counters.
646
00:22:19,767 --> 00:22:21,867
She knows she has
to make something fried.
647
00:22:21,867 --> 00:22:23,500
We've got this beautiful
mango dish,
648
00:22:23,500 --> 00:22:24,567
we're gonna have a platter.
649
00:22:24,567 --> 00:22:26,367
Shirley is gonna find a way
to pull this together.
650
00:22:26,367 --> 00:22:28,300
[Guy] Ten seconds left!
651
00:22:28,300 --> 00:22:29,567
[Josh] Uh-oh.
652
00:22:29,567 --> 00:22:30,600
Take the lobster,
653
00:22:30,600 --> 00:22:32,767
I knock it to the cold side
of the grill,
654
00:22:32,767 --> 00:22:35,000
and I'm just praying
that she sees that
655
00:22:35,000 --> 00:22:37,767
and realizes
that's an element on the dish.
656
00:22:37,767 --> 00:22:39,367
All I can tell you
is the next person showing up
657
00:22:39,367 --> 00:22:40,900
with [indistinct]
and that thing and looks...
658
00:22:40,900 --> 00:22:42,667
Kind of look at that and go,
"What is in there?"
659
00:22:42,667 --> 00:22:43,567
And it's gonna be hilarious.
660
00:22:43,567 --> 00:22:47,000
Five, four, three...
661
00:22:47,000 --> 00:22:47,967
Game time.
662
00:22:47,967 --> 00:22:49,100
[Guy] Two, one.
663
00:22:49,100 --> 00:22:50,000
Chefs, you're out!
664
00:22:50,000 --> 00:22:52,100
-[whistle blows]
-[Guy] Let's go!
665
00:22:52,100 --> 00:22:54,367
[tense music playing]
666
00:22:54,367 --> 00:22:55,767
Second shift is out.
667
00:22:55,767 --> 00:22:57,367
[man] This is nuts, bro.
668
00:22:57,367 --> 00:22:58,567
Send in the finishers!
669
00:22:58,567 --> 00:23:00,367
-[whistle blows]
-Third shift is coming in.
670
00:23:01,066 --> 00:23:03,400
All right. Whoo!
671
00:23:03,400 --> 00:23:05,100
Just 'cause you're a runner,
Shirley.
672
00:23:05,100 --> 00:23:07,967
[suspenseful music playing]
673
00:23:07,967 --> 00:23:09,000
What?
674
00:23:09,000 --> 00:23:12,000
Okay. So I run to the station
and for a moment,
675
00:23:12,000 --> 00:23:14,000
thinking that I'm gonna go out
and slay it...
676
00:23:14,000 --> 00:23:16,200
And I don't see any pasta.
677
00:23:16,200 --> 00:23:19,100
I actually got taken aback
for a minute because
678
00:23:19,100 --> 00:23:20,467
you have no idea
what you're doing.
679
00:23:20,467 --> 00:23:23,200
[Guy] Ten minutes left.
680
00:23:23,200 --> 00:23:25,233
Oh, my gosh.
This is gonna be tough.
681
00:23:25,767 --> 00:23:27,734
Oh, my gosh.
682
00:23:33,300 --> 00:23:36,266
[tense music playing]
683
00:23:36,266 --> 00:23:39,166
Chef Michele is in,
she is, like, glasses on,
684
00:23:39,166 --> 00:23:41,133
taking a second,
looking around the station.
685
00:23:41,900 --> 00:23:43,900
What am I doing? I don't know.
686
00:23:43,900 --> 00:23:45,000
[Guy] All right, chefs.
687
00:23:45,000 --> 00:23:46,266
Before you get started,
688
00:23:46,266 --> 00:23:47,734
it is a platter...
689
00:23:48,767 --> 00:23:51,700
with three components
to the platter.
690
00:23:51,700 --> 00:23:54,100
Platter, three components
to the platter. Holy crap.
691
00:23:54,100 --> 00:23:56,066
[Aaron] I have no idea
what that was supposed to be.
692
00:23:56,066 --> 00:23:58,567
-You don't?
-I could not even guess.
693
00:23:58,567 --> 00:24:00,667
Let's talk through it, okay?
694
00:24:00,667 --> 00:24:02,300
-[laughs] Did she see it?
-Lobster off the grill.
695
00:24:02,300 --> 00:24:03,500
-No... She saw it.
-I pulled it to the side.
696
00:24:03,500 --> 00:24:04,667
-It's... Right there.
-You pulled it to the side.
697
00:24:04,667 --> 00:24:05,667
-Is it not hot?
-[Josh] It's not hot.
698
00:24:05,667 --> 00:24:06,767
[Christian] Okay.
699
00:24:06,767 --> 00:24:07,800
This is the moment
that matters.
700
00:24:07,800 --> 00:24:09,266
You have to figure out
what it is you're doing.
701
00:24:09,266 --> 00:24:10,266
[sighs]
702
00:24:10,266 --> 00:24:11,266
Something has to be on a bun.
703
00:24:11,266 --> 00:24:12,367
[Christian] Something cold,
something fried.
704
00:24:12,367 --> 00:24:13,400
Yeah.
705
00:24:13,400 --> 00:24:15,400
It has to be a seafood
platter.
706
00:24:15,400 --> 00:24:17,700
[tense music playing]
707
00:24:17,700 --> 00:24:20,567
I have no idea
what I'm looking at.
708
00:24:20,567 --> 00:24:23,000
It's like a bunch
of scattered ingredients.
709
00:24:23,000 --> 00:24:25,367
Why is the croissant
on the table
710
00:24:25,367 --> 00:24:27,567
with lobster on the grill?
711
00:24:27,567 --> 00:24:29,667
But then,
there's a bunch of greens.
712
00:24:29,667 --> 00:24:31,667
I see shrimp
in some of kind of,
713
00:24:31,667 --> 00:24:34,166
I'm assuming
buttermilk dressing.
714
00:24:34,166 --> 00:24:37,567
That's got me in a whirlwind.
715
00:24:37,567 --> 00:24:38,533
Here we go.
716
00:24:38,533 --> 00:24:40,467
I got some crab meat
that's gonna go in a salad.
717
00:24:40,467 --> 00:24:41,900
And I got some shrimp,
so to me,
718
00:24:41,900 --> 00:24:43,867
I'm thinking
I have a seafood platter.
719
00:24:43,867 --> 00:24:45,767
All she has to do
is go fry the shrimp.
720
00:24:45,767 --> 00:24:48,300
All right. We got some shrimp,
frying shrimp.
721
00:24:48,300 --> 00:24:49,567
Yeah.
722
00:24:49,567 --> 00:24:50,467
-[Christian]
Put it in the fryer.
-[Josh] In the fryer.
723
00:24:50,467 --> 00:24:51,567
Put it in the fryer.
724
00:24:51,567 --> 00:24:53,000
-It's shrimp put it in fryer.
-Put it in the fryer.
725
00:24:53,000 --> 00:24:55,266
All right. We got some shrimp.
Frying shrimp.
726
00:24:55,266 --> 00:24:58,867
I do know there was shrimp
in that buttermilk liquid
727
00:24:58,867 --> 00:25:00,500
and breadcrumbs
right next to it,
728
00:25:00,500 --> 00:25:02,667
that's a given,
like, I gotta fry this.
729
00:25:02,667 --> 00:25:05,266
All right. Let me start
frying some shrimp.
730
00:25:05,266 --> 00:25:06,266
[Christian] All right.
Come on.
731
00:25:06,266 --> 00:25:07,700
-Yeah, get 'em in there.
-Get them all in there.
732
00:25:07,700 --> 00:25:08,967
-Get them in there.
-[Josh] Get them on there.
Come on, Michele.
733
00:25:08,967 --> 00:25:09,867
[Christian] Get them in there.
734
00:25:11,567 --> 00:25:14,066
Now, I see that
there's this cabbage, onions,
735
00:25:14,066 --> 00:25:15,567
there is, like, a big salad,
736
00:25:15,567 --> 00:25:19,166
but I see crab meat in it,
so that's my clue,
737
00:25:19,166 --> 00:25:22,667
I think, I'm taking
this route of crab salad.
738
00:25:24,166 --> 00:25:25,367
I'm gonna make
a seafood platter.
739
00:25:25,367 --> 00:25:27,467
I have shrimp,
I have crab meat,
740
00:25:27,467 --> 00:25:29,000
and I have lobster
on the grill.
741
00:25:29,000 --> 00:25:32,600
I'm gonna do grill, fried,
and then, a cold salad.
742
00:25:32,600 --> 00:25:35,800
But what the heck are
croissants doing on the board?
743
00:25:35,800 --> 00:25:37,567
But we're, like,
underdogs here, right?
744
00:25:37,567 --> 00:25:39,367
I mean, we won,
we're all winners.
745
00:25:39,367 --> 00:25:40,400
There's a lot
of big leagues here
746
00:25:40,400 --> 00:25:44,900
and the underdogs
are gonna take it.
747
00:25:44,900 --> 00:25:47,400
Ten minutes,
you guys, that's crazy.
748
00:25:47,400 --> 00:25:49,367
[tense music playing]
749
00:25:49,367 --> 00:25:51,867
[Shirley] So Guy said that
there are three components
750
00:25:51,867 --> 00:25:53,367
on this platter.
751
00:25:53,367 --> 00:25:55,600
Ten minutes is not enough
for me to think.
752
00:25:55,600 --> 00:25:56,667
[grumbles]
753
00:25:56,667 --> 00:25:59,867
The first thing I see,
there's some fruit
754
00:25:59,867 --> 00:26:03,600
smoothie puree sitting
in the blender right now,
755
00:26:03,600 --> 00:26:05,567
there's French fries,
there's buns,
756
00:26:05,567 --> 00:26:07,867
there's platters,
there's martini glass,
757
00:26:07,867 --> 00:26:10,100
there's tuna,
there's avocado, and then,
758
00:26:10,100 --> 00:26:11,667
I have sort of like a tempura
759
00:26:11,667 --> 00:26:13,867
crab cake in front of me
in the fry station.
760
00:26:13,867 --> 00:26:14,934
This is so hard.
761
00:26:16,000 --> 00:26:17,600
[Aaron] So I think
I have Shirley pretty set up
762
00:26:17,600 --> 00:26:19,600
to make
our crab cake sandwich.
763
00:26:19,600 --> 00:26:22,100
I made the crab mix
with the shrimp mousse,
764
00:26:22,100 --> 00:26:24,567
it's in the flour, she's got
the breading station ready.
765
00:26:24,567 --> 00:26:26,467
-Tuna poke and like a...
-[Damaris] That's what
I wanted!
766
00:26:26,467 --> 00:26:28,900
[Aaron]
and like a mango slushy.
767
00:26:28,900 --> 00:26:30,767
-[Damaris] I was thinking
ceviche. Now--
-[Aaron] Okay.
768
00:26:30,767 --> 00:26:32,100
[Aaron] Why did you put
ice in the blender?
769
00:26:32,100 --> 00:26:33,967
'Cause it has to be cold.
770
00:26:33,967 --> 00:26:35,767
-You have to have some cold--
-[Aaron]
The ice in the blender
771
00:26:35,767 --> 00:26:36,867
is what really threw me.
772
00:26:36,867 --> 00:26:38,667
But the ice in the blender
wasn't there, it was...
773
00:26:38,667 --> 00:26:41,767
-It wasn't on this table.
-I know,
but it still messed me up.
774
00:26:41,767 --> 00:26:44,066
Figuring it out.
I'm picking up breadcrumbs.
775
00:26:44,066 --> 00:26:47,367
Those French fries
is like the premade product,
776
00:26:47,367 --> 00:26:50,567
not like everything else,
so French fries,
777
00:26:50,567 --> 00:26:53,367
that really looks like
a challenge requirement.
778
00:26:53,367 --> 00:26:55,166
French fries
are my backup for fried.
779
00:26:55,166 --> 00:26:56,867
Got it.
780
00:26:56,867 --> 00:27:00,133
and the other one probably
have to be icy drinks?
781
00:27:02,066 --> 00:27:04,100
[Damaris] That has nothing
to do with seafood.
782
00:27:04,100 --> 00:27:07,166
-That mango thing that she can
put in, that's still cold.
-Yeah, exactly.
783
00:27:07,166 --> 00:27:08,667
[Shirley] And now,
with the buns here,
784
00:27:08,667 --> 00:27:10,367
so something
has to be on a bun.
785
00:27:10,367 --> 00:27:12,867
Looks like a crab cake
786
00:27:12,867 --> 00:27:14,467
with sandwich.
787
00:27:14,467 --> 00:27:16,867
I feel like I really
don't have time to cook tuna,
788
00:27:16,867 --> 00:27:18,700
so I'm going to make
a tuna tartare
789
00:27:18,700 --> 00:27:20,467
on the crab cake sandwich.
790
00:27:20,467 --> 00:27:21,400
We need the tuna.
791
00:27:21,400 --> 00:27:22,867
I think I got it.
792
00:27:22,867 --> 00:27:25,800
So now, I really need to get
this tuna tartare going.
793
00:27:25,800 --> 00:27:27,266
[Hunter] What do you think
is going on right now?
794
00:27:27,266 --> 00:27:29,767
It's like a feast of seafood,
795
00:27:29,767 --> 00:27:34,500
a crab burger with tuna crudo.
796
00:27:34,500 --> 00:27:38,367
Making a delicious drink
and French fries.
797
00:27:38,367 --> 00:27:40,367
It looks like you have
a pretty good plan
798
00:27:40,367 --> 00:27:41,800
going for yourself here.
799
00:27:41,800 --> 00:27:44,200
I'm a very fast moving chef,
800
00:27:44,200 --> 00:27:48,467
I really think that the last
finisher is my place to shine.
801
00:27:48,900 --> 00:27:51,400
But this is way harder
802
00:27:51,400 --> 00:27:53,567
than what I thought
it's going to be.
803
00:27:54,266 --> 00:27:55,800
I think wining in Flavortown
804
00:27:55,800 --> 00:27:57,867
is really
about bragging rights.
805
00:27:57,867 --> 00:28:01,767
At this point, I just wanna
not let down my team.
806
00:28:01,767 --> 00:28:03,467
I mean,
we're going against winners,
807
00:28:03,467 --> 00:28:05,767
so we know
they are really great chefs,
808
00:28:05,767 --> 00:28:07,266
but we are the judges,
809
00:28:07,266 --> 00:28:09,667
we normally judge them,
so we better win.
810
00:28:09,667 --> 00:28:11,166
[sighs]
811
00:28:11,166 --> 00:28:12,400
Fingers crossed.
812
00:28:12,400 --> 00:28:14,367
[Guy] Five minutes!
813
00:28:14,367 --> 00:28:15,567
[Michele] So the croissant...
814
00:28:15,567 --> 00:28:18,667
I mean, of all things to,
like, throw me the croissant.
815
00:28:18,667 --> 00:28:20,400
And Michele's having a rough
time with the croissant.
816
00:28:20,400 --> 00:28:22,400
I am a hundred percent sure
817
00:28:22,400 --> 00:28:25,100
that these croissants
needed to be used.
818
00:28:25,100 --> 00:28:26,166
It needs to go on the bun.
819
00:28:26,166 --> 00:28:27,100
[Josh] Hold on, hold on.
820
00:28:27,100 --> 00:28:29,166
Hey, come on.
Use your ESP, bro.
821
00:28:29,166 --> 00:28:32,967
On a bun. On a bun. On a bun.
822
00:28:32,967 --> 00:28:36,300
On a bun. On a bun!
823
00:28:36,300 --> 00:28:38,266
[Michele] It's like
got one slice out of it.
824
00:28:38,266 --> 00:28:40,467
So I'm, like,
"Are they telling me
825
00:28:40,467 --> 00:28:43,233
that I need to make
a crouton?"
826
00:28:44,200 --> 00:28:45,500
I'm not really sure
what I'm doing here.
827
00:28:45,500 --> 00:28:46,700
-[Josh] What is--
-No, no, no.
It's the croissant.
828
00:28:46,700 --> 00:28:48,200
-Oh, oh, oh.
-[Marc] Wait. We're--
829
00:28:48,200 --> 00:28:49,667
The croissant
just got chopped up.
830
00:28:49,667 --> 00:28:51,900
[laughs]
831
00:28:51,900 --> 00:28:53,400
It has to be on a bun.
832
00:28:53,400 --> 00:28:55,333
Oh.
833
00:29:01,166 --> 00:29:02,967
[dramatic music playing]
834
00:29:02,967 --> 00:29:04,900
[Guy] Five minutes.
835
00:29:04,900 --> 00:29:06,767
Sometimes it's about secret
ingredients.
836
00:29:06,767 --> 00:29:08,600
This here
is three separate things
837
00:29:08,600 --> 00:29:09,567
that they have got
to be on this plate.
838
00:29:09,567 --> 00:29:10,667
Something on a bun,
something fried,
839
00:29:10,667 --> 00:29:11,634
something cold.
840
00:29:11,634 --> 00:29:13,767
I mean, these relays
are some of the hardest ones
841
00:29:13,767 --> 00:29:16,367
-to watch.
-It's very quiet in here.
842
00:29:16,367 --> 00:29:17,667
[Michele] I don't know
what these are for.
843
00:29:17,667 --> 00:29:20,367
So you know what, we're gonna
just toast off some croutons.
844
00:29:20,367 --> 00:29:22,000
That slice is telling me
to make a crouton,
845
00:29:22,000 --> 00:29:23,367
so I'm gonna make croutons
846
00:29:23,367 --> 00:29:26,000
and I'm gonna make a lobster
butter crouton
847
00:29:26,000 --> 00:29:27,567
'cause who doesn't want
to eat that.
848
00:29:27,567 --> 00:29:29,367
But it has to be on a bun.
849
00:29:29,367 --> 00:29:30,567
I'm just gonna saute
and get these
850
00:29:30,567 --> 00:29:32,266
little crunchy in here.
851
00:29:32,266 --> 00:29:33,767
Oh!
852
00:29:33,767 --> 00:29:35,800
If I had grabbed actual buns,
853
00:29:35,800 --> 00:29:36,900
it would've translated better.
854
00:29:36,900 --> 00:29:38,100
[Josh] No.
855
00:29:38,100 --> 00:29:40,100
I mean, what would you do
if you went to your station
856
00:29:40,100 --> 00:29:42,100
and you had half a croissant
just cut?
857
00:29:42,100 --> 00:29:44,266
I would turn around
and walk my butt right back
858
00:29:44,266 --> 00:29:46,100
-out to the first person.
-[laughter]
859
00:29:46,100 --> 00:29:48,066
[tense music playing]
860
00:29:48,066 --> 00:29:50,767
[Shirley] I have to hurry up,
get all the fries out
of fryer,
861
00:29:50,767 --> 00:29:52,500
and put my crab cake
into the fryer
862
00:29:52,500 --> 00:29:54,567
to make sure
it's cooked all the way.
863
00:29:54,567 --> 00:29:55,467
[Damaris] Crab cake?
864
00:29:55,467 --> 00:29:56,600
-[Aaron] No.
-Those are the crab cake.
865
00:29:56,600 --> 00:29:58,300
Crab cake has been dropped.
866
00:29:58,300 --> 00:29:59,667
[exclaims]
867
00:29:59,667 --> 00:30:01,634
-I'm really happy with what
she's doing right now.
-This is great.
868
00:30:02,100 --> 00:30:03,367
It's a seafood dinner.
869
00:30:03,367 --> 00:30:05,000
It just has to be on the bun.
870
00:30:05,000 --> 00:30:07,066
Something
has to go on the bun.
871
00:30:09,066 --> 00:30:11,567
So now looking
at this tuna tartare,
872
00:30:11,567 --> 00:30:15,266
I had this moment,
I thought about
873
00:30:15,266 --> 00:30:18,266
perhaps Aaron made
some mango citrus
874
00:30:18,266 --> 00:30:20,567
as a marinade, so okay.
875
00:30:20,567 --> 00:30:23,266
I'm gonna also going to use
this smoothie
876
00:30:23,266 --> 00:30:25,567
to marinate my tuna tartare.
877
00:30:25,567 --> 00:30:27,900
My shoulders
are so heavy right now
878
00:30:27,900 --> 00:30:31,367
because I'm not sure if we
actually got our clue correct.
879
00:30:31,367 --> 00:30:34,266
[Marc] Look, the mango
is seasoning the tartare.
880
00:30:34,266 --> 00:30:35,667
-That makes sense.
-It's not that bad.
881
00:30:35,667 --> 00:30:37,266
We have now a cold component.
882
00:30:37,266 --> 00:30:38,734
So cold seafood, check.
883
00:30:41,467 --> 00:30:42,867
[Shirley] A little spice.
884
00:30:42,867 --> 00:30:44,467
[Aaron] She used the the mango
in the tuna poke.
885
00:30:44,467 --> 00:30:46,166
You hit the nail
886
00:30:46,166 --> 00:30:47,166
-on the head.
-On the head.
887
00:30:47,867 --> 00:30:49,166
I got it.
888
00:30:49,166 --> 00:30:51,166
[Michele] Let's get
some butter on these guys.
889
00:30:51,166 --> 00:30:52,266
[Guy] All right.
890
00:30:52,266 --> 00:30:53,266
Give me your game plan here,
chef.
891
00:30:53,266 --> 00:30:55,300
[Michele] We're gonna do
a nice fresh salad
892
00:30:55,300 --> 00:30:57,000
for the crab, remoulade,
893
00:30:57,000 --> 00:30:59,967
some nice lobster tails,
some fried shrimp.
894
00:30:59,967 --> 00:31:02,000
-[Guy] Got it, got it,
got it, got it.
-I think.
895
00:31:02,000 --> 00:31:03,867
They're both kinda
right and kinda wrong.
896
00:31:03,867 --> 00:31:05,266
That's good.
897
00:31:05,266 --> 00:31:07,800
[Michele] The last time
I was here, I won.
898
00:31:07,800 --> 00:31:09,166
[Guy] Give it up
for Chef Michele.
899
00:31:09,166 --> 00:31:10,200
Whoo!
900
00:31:10,200 --> 00:31:12,667
I was supposed to go to
Greece, but life happened.
901
00:31:12,667 --> 00:31:15,667
This money split
between the three of us.
902
00:31:15,667 --> 00:31:17,133
That part
is going towards Greece.
903
00:31:18,667 --> 00:31:19,967
Hard game, right?
Like, at this point,
904
00:31:19,967 --> 00:31:21,767
you just wanna get
something on a plate.
905
00:31:21,767 --> 00:31:22,867
All right. I'm plating
over here, fellas.
906
00:31:22,867 --> 00:31:24,600
So I know I have to make
a platter.
907
00:31:24,600 --> 00:31:26,000
What am I gonna do?
I gotta fill it up.
908
00:31:26,000 --> 00:31:28,100
I put down the crab salad.
909
00:31:28,100 --> 00:31:30,266
Cold element check,
she got that.
910
00:31:30,266 --> 00:31:32,367
[Michele] I put the lobster
tails on one side.
911
00:31:32,367 --> 00:31:33,266
There's something grilled.
912
00:31:33,266 --> 00:31:35,266
I put the remoulade
on the plate,
913
00:31:35,266 --> 00:31:38,100
so that they can dip
those fried shrimp in.
914
00:31:38,100 --> 00:31:40,000
And I think
it's looking good.
915
00:31:40,000 --> 00:31:41,000
She got the fried element.
916
00:31:41,000 --> 00:31:42,533
[Christian] We don't
have anything on a bun.
917
00:31:43,000 --> 00:31:45,100
Two minutes!
918
00:31:45,100 --> 00:31:47,567
[Shirley] As a finisher,
I have more control
919
00:31:47,567 --> 00:31:49,600
at the end, so therefore
920
00:31:49,600 --> 00:31:52,500
I just wanna don't
let down my team.
921
00:31:52,500 --> 00:31:53,934
It's a team of judges.
922
00:31:55,100 --> 00:31:56,100
She's plating.
Shirley's plating.
923
00:31:56,100 --> 00:31:57,834
I got it.
924
00:31:59,767 --> 00:32:02,100
So the way I plate it
is everything needs
925
00:32:02,100 --> 00:32:03,166
to be on the buns.
926
00:32:03,166 --> 00:32:05,200
So I plated tuna tartare
927
00:32:05,200 --> 00:32:07,367
as kinda like
a mayonnaise aioli
928
00:32:07,367 --> 00:32:09,867
on the bun to glue
everything together.
929
00:32:09,867 --> 00:32:10,700
[Damaris]
Tuna is on the burger.
930
00:32:10,700 --> 00:32:13,266
Tuna is actually
on the burger...
931
00:32:13,266 --> 00:32:14,367
Uh-uh.
932
00:32:14,367 --> 00:32:16,166
[Shirley] And then
I stack a crab cake on top,
933
00:32:16,166 --> 00:32:20,100
so it's like a really great
seafood sandwich or burger.
934
00:32:20,100 --> 00:32:23,066
Cold fried and bun
are all going on one thing,
935
00:32:23,066 --> 00:32:24,166
and then a drink.
936
00:32:24,166 --> 00:32:26,400
[Shirley] And now
I'm pouring the mango lime
937
00:32:26,400 --> 00:32:29,367
smoothie into my glass.
938
00:32:29,367 --> 00:32:31,667
She doesn't need a drink,
it's just a cold.
939
00:32:31,667 --> 00:32:32,834
Yeah, but does she know that?
940
00:32:33,767 --> 00:32:34,900
[Shirley] At the last moment,
941
00:32:34,900 --> 00:32:38,767
I grabbed handful of fries
and put it onto the platter.
942
00:32:38,767 --> 00:32:43,166
[Guy] Five, four, three,
two, one.
943
00:32:43,166 --> 00:32:44,467
Chefs, that's it.
944
00:32:44,467 --> 00:32:46,367
-Wow.
-[Tiffani] All right.
945
00:32:46,367 --> 00:32:47,300
Nice job, guys.
946
00:32:47,300 --> 00:32:48,934
-[Shota] Great job.
-[Tiffani] Whoo!
947
00:32:50,100 --> 00:32:52,600
I mean,
the plates came together.
948
00:32:52,600 --> 00:32:54,700
I just... We didn't
get something on the bun.
949
00:32:54,700 --> 00:32:56,600
-Shirley killed it.
-Shirley killed it.
950
00:32:56,600 --> 00:32:58,467
[Damaris] But there
are not that many things
951
00:32:58,467 --> 00:32:59,567
that are seafood.
952
00:32:59,567 --> 00:33:01,667
All right. Time to find out
if our All-star judges
953
00:33:01,667 --> 00:33:04,300
or our GGG winners
made the winning dish.
954
00:33:04,300 --> 00:33:05,500
Let's take it to the judges.
955
00:33:05,500 --> 00:33:07,166
Right this way.
956
00:33:14,767 --> 00:33:16,367
All right. Here we are judges.
957
00:33:16,367 --> 00:33:18,567
Our winners and judges
relay teams
958
00:33:18,567 --> 00:33:20,600
have completed their dishes.
959
00:33:20,600 --> 00:33:24,667
Now the question is, how close
is the finished plate
960
00:33:24,667 --> 00:33:27,367
to the dish
I originally asked for?
961
00:33:27,367 --> 00:33:29,200
Now, we're gonna start off
with the winners first.
962
00:33:29,200 --> 00:33:31,667
Before we bring in the rest
of your team, Michele,
963
00:33:31,667 --> 00:33:33,567
I asked for three components
on the platter.
964
00:33:33,567 --> 00:33:35,166
So first let's start with
what do you believe
965
00:33:35,166 --> 00:33:36,367
the three components
on the platter were?
966
00:33:36,367 --> 00:33:39,400
Well, I was thinking,
you know, like a...
967
00:33:39,400 --> 00:33:42,700
You know, there's grilled,
fried, and then a cold salad.
968
00:33:42,700 --> 00:33:44,767
That's what I took it at.
969
00:33:44,767 --> 00:33:45,900
All right.
970
00:33:45,900 --> 00:33:48,000
Uh, before we have you judge
that, let's bring the, uh,
971
00:33:48,000 --> 00:33:51,800
two team members in,
Christian and Josh.
972
00:33:51,800 --> 00:33:53,100
Don't kill me, dude. [laughs]
973
00:33:53,100 --> 00:33:55,066
No, you did great.
You did great.
974
00:33:57,100 --> 00:33:58,867
Chef Christian,
you were the shopper
975
00:33:58,867 --> 00:34:01,667
and the prepper,
what was the challenge?
976
00:34:01,667 --> 00:34:03,767
The challenge
was a seafood platter.
977
00:34:03,767 --> 00:34:06,467
-Uh, something on a bun.
-Ugh.
978
00:34:06,467 --> 00:34:08,166
[Christian] Something fried
and something cold.
979
00:34:08,166 --> 00:34:10,066
Well, you do have fried
and you do have chilled.
980
00:34:10,066 --> 00:34:11,400
You just don't have in a bun.
981
00:34:11,400 --> 00:34:12,600
-Yes.
-[Guy] All right.
982
00:34:12,600 --> 00:34:14,600
Why don't you go ahead
and describe to us
983
00:34:14,600 --> 00:34:15,767
the dish that you made?
984
00:34:15,767 --> 00:34:18,100
I made for you guys
some grilled lobster
985
00:34:18,100 --> 00:34:19,467
with crab salad
986
00:34:19,467 --> 00:34:21,900
with a remoulade,
fried shrimp,
987
00:34:21,900 --> 00:34:24,400
finished with a little
salmon roe and croutons
988
00:34:24,400 --> 00:34:26,467
from the croissants
that were left for me.
989
00:34:26,467 --> 00:34:27,800
Uh, this challenge is so hard.
990
00:34:27,800 --> 00:34:30,000
It's like unbelievably hard.
991
00:34:30,000 --> 00:34:31,266
Having said that,
it's delicious.
992
00:34:31,266 --> 00:34:33,100
The remoulade
with the salad is so great
993
00:34:33,100 --> 00:34:34,600
and there's a little
kick to this
994
00:34:34,600 --> 00:34:35,967
that I absolutely love.
995
00:34:35,967 --> 00:34:37,867
I think the shrimp
that's fried really nicely.
996
00:34:38,266 --> 00:34:39,200
Thank you.
997
00:34:39,200 --> 00:34:40,500
I mean, overall as a dish,
998
00:34:40,500 --> 00:34:42,166
I thought it was extremely
delightful.
999
00:34:42,166 --> 00:34:44,066
I think the one thing is...
1000
00:34:44,066 --> 00:34:46,500
It is a seafood platter,
so when I saw it,
1001
00:34:46,500 --> 00:34:48,100
it looked a little
bit more like a salad.
1002
00:34:48,100 --> 00:34:51,266
But at the same time
everything is delicious on it.
1003
00:34:51,266 --> 00:34:52,567
Thank you.
1004
00:34:52,567 --> 00:34:54,066
So you got the fried,
1005
00:34:54,066 --> 00:34:55,266
you got cold,
1006
00:34:55,266 --> 00:34:57,667
you know, you're basically
missing something in a bun.
1007
00:34:57,667 --> 00:34:58,867
Yeah.
1008
00:34:58,867 --> 00:35:00,967
[Marc] Flavor-wise, I love
the heat level on that salad.
1009
00:35:00,967 --> 00:35:02,367
Croutons taste good.
1010
00:35:02,367 --> 00:35:04,767
It actually goes really well
with the lobster tail.
1011
00:35:04,767 --> 00:35:05,967
Yeah. Yeah, I got you, guys.
1012
00:35:05,967 --> 00:35:07,800
From this side here,
we're seeing it, the shop,
1013
00:35:07,800 --> 00:35:10,367
the middle, the end,
everything is so important
1014
00:35:10,367 --> 00:35:12,467
how you lay it out,
what you shop for
1015
00:35:12,467 --> 00:35:14,300
to get whatever Guy wants
on this plate,
1016
00:35:14,300 --> 00:35:16,200
and it's not easy,
but, you know,
1017
00:35:16,200 --> 00:35:17,767
you made something
that tasted good.
1018
00:35:17,767 --> 00:35:21,100
-Thank you.
-All right. Up next,
the Judge Team.
1019
00:35:21,100 --> 00:35:23,600
Chef Shirley,
what were the three components
1020
00:35:23,600 --> 00:35:25,100
that you thought
I was asking for?
1021
00:35:25,100 --> 00:35:27,667
Something fried, something
has to be on the bun.
1022
00:35:27,667 --> 00:35:30,600
One of them has to be like
icy drinks.
1023
00:35:30,600 --> 00:35:33,967
Okay. Let's go ahead
and bring out Damaris and May.
1024
00:35:35,867 --> 00:35:37,166
You did great.
1025
00:35:37,166 --> 00:35:38,166
[Shirley] Okay.
1026
00:35:38,800 --> 00:35:40,900
Okay.
1027
00:35:40,900 --> 00:35:43,400
Damaris, you were the shopper
and the prep,
1028
00:35:43,400 --> 00:35:45,066
why don't you go ahead
and tell us what the dish was
1029
00:35:45,066 --> 00:35:46,000
and the three components.
1030
00:35:46,000 --> 00:35:48,066
Seafood platter,
something on a bun,
1031
00:35:48,066 --> 00:35:50,834
something cold,
something fried.
1032
00:35:52,567 --> 00:35:54,900
-Nailed it!
-You did great, Shirley.
1033
00:35:54,900 --> 00:35:55,900
-[Guy] Chef, go ahead...
-Oh, my God.
1034
00:35:55,900 --> 00:35:56,900
And describe the platter
to us.
1035
00:35:56,900 --> 00:36:00,266
So we have a seafood
bomb sandwich,
1036
00:36:00,266 --> 00:36:02,000
tuna, avocado.
1037
00:36:02,000 --> 00:36:03,800
It's kinda like
the mayonnaise
1038
00:36:03,800 --> 00:36:08,266
and this really fluffy
fried crab and shrimp cake.
1039
00:36:08,266 --> 00:36:10,567
French fries going with
1040
00:36:10,567 --> 00:36:13,367
a tropical ice mango
1041
00:36:13,367 --> 00:36:14,867
and lime smoothie.
1042
00:36:14,867 --> 00:36:16,567
Yes. Yes, it does.
1043
00:36:16,567 --> 00:36:19,166
On a perfectly grilled bun.
1044
00:36:19,166 --> 00:36:20,867
To start
with, the burger's delicious.
1045
00:36:20,867 --> 00:36:23,400
I really do like the avocado
and tuna inside
1046
00:36:23,400 --> 00:36:25,066
because it's almost like
the aioli,
1047
00:36:25,066 --> 00:36:28,567
but I do think it doesn't look
like a seafood platter
1048
00:36:28,567 --> 00:36:29,700
when you get it,
so I would say
1049
00:36:29,700 --> 00:36:31,467
that's kind of the point.
1050
00:36:32,100 --> 00:36:33,767
Tasty all the way around.
1051
00:36:33,767 --> 00:36:35,266
Everything is delicious.
1052
00:36:35,266 --> 00:36:38,367
I love whatever the shrimp
situation going on in here.
1053
00:36:38,367 --> 00:36:39,967
It's...
The patty is really great.
1054
00:36:39,967 --> 00:36:42,100
I actually like the tartare
on the sandwich.
1055
00:36:42,100 --> 00:36:43,967
I think you needed
to separate them though.
1056
00:36:45,367 --> 00:36:48,667
Fried seafood, cold seafood,
seafood in a bun.
1057
00:36:48,667 --> 00:36:50,900
The seafood needs to be
in each of those.
1058
00:36:50,900 --> 00:36:53,266
The fries, I don't get,
like as a component.
1059
00:36:53,266 --> 00:36:55,166
And you guys at the caliber
that you're at,
1060
00:36:55,166 --> 00:36:56,667
I don't understand
how just like a bag
1061
00:36:56,667 --> 00:36:59,900
of frozen fries ride here.
1062
00:36:59,900 --> 00:37:00,967
This is good.
1063
00:37:00,967 --> 00:37:02,600
I don't know if it's good
enough to convince me
1064
00:37:02,600 --> 00:37:04,467
that this
is a seafood platter.
1065
00:37:04,467 --> 00:37:06,467
I think the game of telephone
got you guys.
1066
00:37:06,467 --> 00:37:08,200
I mean, there's only one
component
1067
00:37:08,200 --> 00:37:09,967
on the plate with seafood
1068
00:37:09,967 --> 00:37:11,867
and there was supposed
to be three.
1069
00:37:11,867 --> 00:37:14,166
Uh, so I think that's one
of the biggest problems
1070
00:37:14,166 --> 00:37:16,467
-on this plate.
-It's a hard game.
1071
00:37:16,467 --> 00:37:17,900
[Guy] All right. Chefs,
we're gonna send you back
1072
00:37:17,900 --> 00:37:19,000
to the kitchens.
1073
00:37:19,000 --> 00:37:20,767
You can commiserate
with who didn't follow
1074
00:37:20,767 --> 00:37:22,367
what and who didn't get
the message.
1075
00:37:22,367 --> 00:37:24,166
We'll let the judges
deliberate.
1076
00:37:24,166 --> 00:37:25,467
There's gonna be
a lot going on.
1077
00:37:25,467 --> 00:37:26,567
One of the teams
will be shopping
1078
00:37:26,567 --> 00:37:28,667
for up to 15,000 bucks.
1079
00:37:28,667 --> 00:37:30,934
Thank you very much. Bye-bye.
1080
00:37:32,967 --> 00:37:33,967
They're all...
They're all going back
1081
00:37:33,967 --> 00:37:34,767
in to eat it for something
1082
00:37:34,767 --> 00:37:36,567
-that [indistinct]
-A hundred percent.
1083
00:37:36,567 --> 00:37:37,967
[Guy] All right, judges.
1084
00:37:37,967 --> 00:37:40,467
Fried, cold, and bun
1085
00:37:40,467 --> 00:37:42,367
all got done
on the judges' platter.
1086
00:37:42,367 --> 00:37:44,166
Now whether or not
it was a seafood platter
1087
00:37:44,166 --> 00:37:45,367
is a different story.
1088
00:37:45,367 --> 00:37:48,667
The other one hit the cold
and the fried,
1089
00:37:48,667 --> 00:37:50,200
but no bun.
1090
00:37:50,200 --> 00:37:52,100
-And more seafood.
-They both had a failure.
1091
00:37:52,100 --> 00:37:53,200
One had a failure and a bun
1092
00:37:53,200 --> 00:37:54,600
one had a failure
on a seafood platter.
1093
00:37:54,600 --> 00:37:56,300
I think it's good
that this is so hard,
1094
00:37:56,300 --> 00:37:58,767
and to, like,
have really talented chefs,
1095
00:37:58,767 --> 00:38:01,667
like, just watch their brains
melt out of their ears.
1096
00:38:01,667 --> 00:38:04,767
My question is, which one
do you want to eat again?
1097
00:38:04,767 --> 00:38:06,967
[suspense music playing]
1098
00:38:11,367 --> 00:38:13,467
Thank you, judges.
Very difficult conversation.
1099
00:38:13,467 --> 00:38:15,667
Your team
didn't give us a bun,
1100
00:38:15,667 --> 00:38:16,867
but you gave us a platter.
1101
00:38:16,867 --> 00:38:18,700
You gave us something fried
and gave us something cold.
1102
00:38:18,700 --> 00:38:21,467
Your team gave us a bun,
gave us something fried,
1103
00:38:21,467 --> 00:38:22,367
gave us something cold,
but didn't give us
1104
00:38:22,367 --> 00:38:24,500
necessarily
have seafood plotter.
1105
00:38:24,500 --> 00:38:27,100
It came down to what dish
1106
00:38:27,100 --> 00:38:29,934
did the judges
want to eat again.
1107
00:38:32,667 --> 00:38:33,834
And the winner is...
1108
00:38:37,667 --> 00:38:39,533
the GGG...
1109
00:38:43,000 --> 00:38:44,700
-Winners.
-Oh, man.
1110
00:38:44,700 --> 00:38:46,767
-All right, Guy.
-Great job, you guys.
1111
00:38:46,767 --> 00:38:48,567
-[Shirley] Yeah, yeah.
-[Damaris] Great job.
1112
00:38:48,567 --> 00:38:50,266
Thank you all.
Congratulations.
1113
00:38:50,266 --> 00:38:52,400
We demand a rematch!
1114
00:38:52,400 --> 00:38:53,600
-[laughter]
-We demand a rematch!
1115
00:38:53,600 --> 00:38:54,667
[man] Oh, I'm good.
1116
00:38:54,667 --> 00:38:56,867
GGG judges,
it was a pleasure to have you,
1117
00:38:56,867 --> 00:38:59,266
and we look forward
to seeing you again maybe,
1118
00:39:00,100 --> 00:39:01,567
and until then, we say...
1119
00:39:01,567 --> 00:39:03,066
[speaking foreign language]
1120
00:39:03,066 --> 00:39:04,400
Thank you, chefs.
1121
00:39:04,400 --> 00:39:05,867
The winners won again.
1122
00:39:05,867 --> 00:39:07,567
I'm really proud
of what we did today.
1123
00:39:07,567 --> 00:39:09,166
[Aaron] I can't wait to do
this again.
1124
00:39:09,166 --> 00:39:11,100
I feel like I need
a little redemption
1125
00:39:11,100 --> 00:39:12,767
The fault
of the communication.
1126
00:39:12,767 --> 00:39:14,367
Communication breakdown.
1127
00:39:14,367 --> 00:39:16,100
It's very difficult
to play the competition
1128
00:39:16,100 --> 00:39:18,500
because you don't know
is it gonna be a theme?
1129
00:39:18,500 --> 00:39:20,600
Is it gonna be the amount
of ingredients?
1130
00:39:20,600 --> 00:39:22,367
The key here was,
1131
00:39:22,367 --> 00:39:24,900
regardless
of what the competition was,
1132
00:39:24,900 --> 00:39:28,100
it was the ability
to make great food.
1133
00:39:28,100 --> 00:39:30,066
You made a great dish
and that's what prevailed.
1134
00:39:30,066 --> 00:39:32,066
We just took out
some big wigs.
1135
00:39:32,066 --> 00:39:33,467
We beat the judges.
1136
00:39:33,467 --> 00:39:35,066
I knew
we were gonna bring it home.
1137
00:39:35,066 --> 00:39:36,567
Come on and say hi
to the judges. Well done.
1138
00:39:36,567 --> 00:39:37,634
Thank you. Whoo.
1139
00:39:40,567 --> 00:39:43,967
You have a chance to make
$15,000 for your team.
1140
00:39:43,967 --> 00:39:46,066
I have three clues
on this card
1141
00:39:46,066 --> 00:39:47,867
that will lead
to ingredients in the market.
1142
00:39:47,867 --> 00:39:52,266
For each item,
it is worth $5,000.
1143
00:39:52,266 --> 00:39:53,967
Now you'll have to shop
for them
1144
00:39:53,967 --> 00:39:57,166
in order in which you
participated in the cook.
1145
00:39:57,166 --> 00:39:58,967
-Oh.
-[Guy] So we'll go
with Christian first,
1146
00:39:58,967 --> 00:40:00,900
Josh second, Michele third.
1147
00:40:00,900 --> 00:40:03,200
I'll read the clue
for you first,
1148
00:40:03,200 --> 00:40:04,967
as soon as you have an idea
what that is,
1149
00:40:04,967 --> 00:40:07,266
and you can all weigh in
on what it is,
1150
00:40:07,266 --> 00:40:08,700
you find the item,
1151
00:40:08,700 --> 00:40:09,867
you bring the item back,
hand the card off
1152
00:40:09,867 --> 00:40:11,767
to the next chef,
and that chef will go find
1153
00:40:11,767 --> 00:40:13,100
the next clue.
1154
00:40:13,100 --> 00:40:14,000
Any questions?
1155
00:40:14,000 --> 00:40:14,967
-No.
-No.
1156
00:40:14,967 --> 00:40:17,600
You did a great job tonight.
Here we go.
1157
00:40:17,600 --> 00:40:19,467
Named for
a Mediterranean island,
1158
00:40:19,467 --> 00:40:22,000
these very small silvery fish
1159
00:40:22,000 --> 00:40:24,367
are packed in a tin
and often used
1160
00:40:24,367 --> 00:40:28,567
as a substitute
for tuna in nicoise salad.
1161
00:40:28,567 --> 00:40:29,600
Get 'em and come back.
1162
00:40:29,600 --> 00:40:31,266
And the time starts,
90 seconds.
1163
00:40:31,266 --> 00:40:33,400
-[Josh] Let's go, my man!
-Come on! Let's go!
1164
00:40:33,400 --> 00:40:34,967
[Christian]
A small silvery fish,
1165
00:40:34,967 --> 00:40:37,100
packed in a 10,
and nicoise salad,
1166
00:40:37,100 --> 00:40:38,567
sardines.
1167
00:40:38,567 --> 00:40:39,567
[Guy] Here we go.
1168
00:40:39,567 --> 00:40:42,867
Thin flat noodles
often served, "alle vongole."
1169
00:40:42,867 --> 00:40:46,367
Thin flat noodle often served
"alle vongole."
1170
00:40:46,367 --> 00:40:48,066
-Linguini!
-Linguini!
1171
00:40:48,500 --> 00:40:50,200
Ah, linguini!
1172
00:40:50,200 --> 00:40:52,834
I really like winning money.
[laughs]
1173
00:40:53,867 --> 00:40:56,400
Popular type
of sweet yellow citrus
1174
00:40:56,400 --> 00:40:59,100
named for the man
who first brought it back
1175
00:40:59,100 --> 00:41:01,166
from China in the 1900s.
1176
00:41:01,166 --> 00:41:02,967
-Mandarin?
-No, that's orange.
1177
00:41:02,967 --> 00:41:04,600
-Is it... Just run!
-Tell me.
1178
00:41:04,600 --> 00:41:06,600
-[laughter]
-Scream to me!
1179
00:41:06,600 --> 00:41:09,000
Popular type of sweet
yellow citrus
1180
00:41:09,000 --> 00:41:11,400
named for a man
who first brought it back
1181
00:41:11,400 --> 00:41:14,767
from China in the 1900s.
1182
00:41:14,767 --> 00:41:16,266
[Michele] Sweet yellow citrus?
1183
00:41:16,266 --> 00:41:17,200
I don't know what it is.
1184
00:41:17,200 --> 00:41:18,100
What?
1185
00:41:18,100 --> 00:41:20,867
I gotta get that last $5,000.
1186
00:41:20,867 --> 00:41:22,166
Meyer lemon? No.
1187
00:41:22,166 --> 00:41:24,567
Find the yellow citrus
that looks sweet.
1188
00:41:24,567 --> 00:41:26,967
-[Guy] Five, four...
-[Michele] Yeah, I'm coming.
1189
00:41:26,967 --> 00:41:29,467
[Guy] three, two, one.
1190
00:41:29,467 --> 00:41:30,567
Time's up!
1191
00:41:30,567 --> 00:41:32,500
[Michele] God, you guys.
I'm sorry.
1192
00:41:32,500 --> 00:41:33,567
[laughter]
1193
00:41:33,567 --> 00:41:35,000
-It's okay.
-[Michele] Damn it.
1194
00:41:35,000 --> 00:41:36,266
I didn't know
what to get either.
1195
00:41:36,266 --> 00:41:39,166
You just came in
and took down three judges.
1196
00:41:39,166 --> 00:41:40,100
That's a big deal.
1197
00:41:40,100 --> 00:41:41,567
I feel like
we did pretty awesome
1198
00:41:41,567 --> 00:41:43,266
to win and beat the judges.
1199
00:41:43,266 --> 00:41:45,567
You just won $10,000.
1200
00:41:45,567 --> 00:41:47,166
-Congratulations.
-Thank you.
1201
00:41:47,166 --> 00:41:48,266
And that's how you get it
done.
1202
00:41:48,266 --> 00:41:50,400
We're gonna see your team
again when you battle up
1203
00:41:50,400 --> 00:41:53,066
against another team that
has won the kitchen relay.
1204
00:41:53,066 --> 00:41:55,567
The show where teamwork
makes the dream work
1205
00:41:55,567 --> 00:41:56,900
on Guy's Grocery Games.
1206
00:41:56,900 --> 00:41:58,000
Adios!
1207
00:41:58,000 --> 00:41:59,266
10,000 bucks!
1208
00:41:59,266 --> 00:42:00,166
[Michele] Whoo!