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00:00:01,266 --> 00:00:02,767
-[referee whistle rings]
-It is game day in Flavortown.
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00:00:02,767 --> 00:00:03,867
[yells] Go!
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00:00:03,867 --> 00:00:04,900
Yes!
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00:00:04,900 --> 00:00:07,200
So we invited some of our
favorite all-star chefs
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00:00:07,200 --> 00:00:09,166
to make off-the-hook
game-day bites.
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00:00:09,166 --> 00:00:12,767
And compete in our biggest,
wildest team game ever.
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00:00:12,767 --> 00:00:15,367
You'll be taking the field
one at a time
8
00:00:15,367 --> 00:00:18,100
-in tag-team style.
-Wow.
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00:00:18,100 --> 00:00:20,200
[Guy] Chefs will have to
split up who's doing
the shopping,
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00:00:20,200 --> 00:00:21,667
cooking, and plating duties
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00:00:21,667 --> 00:00:24,367
without knowing exactly
what their teammates
are cooking up.
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00:00:24,367 --> 00:00:25,900
[Hunter] They'll have to trust
their fellow chefs...
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00:00:25,900 --> 00:00:27,266
This is harder than I thought.
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00:00:27,266 --> 00:00:30,700
Here's where I'm confused,
'cause there's egg rolls
and puff pastry.
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00:00:30,700 --> 00:00:32,934
-...and their team captain...
-[both] Me.
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00:00:33,867 --> 00:00:36,767
That's right, in this game,
it's Fieri versus Fieri.
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00:00:36,767 --> 00:00:38,300
-Don't be nervous
about screwing this up.
-[applause]
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00:00:38,300 --> 00:00:41,567
-I lose to my kid.
-I don't like that!
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This is the ultimate
family feud.
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00:00:44,166 --> 00:00:45,600
-[referee whistle rings]
-That's pass interference.
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00:00:45,600 --> 00:00:47,467
-It is pass interference,
yeah.
-That's interference.
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[chuckles]
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00:00:48,467 --> 00:00:49,567
It's superstar game day.
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00:00:49,567 --> 00:00:51,266
That's awesome.
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00:00:51,266 --> 00:00:54,166
-Right now,
on Hunter's Grocery Games.
-No, it's Guy's Grocery Games.
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-Where's a ref
when we need one?
-I...
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[chanting] One, two, three,
Flavortown!
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So, let's meet
our all-star chefs.
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The boss of a Boston
restaurant empire,
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00:01:06,400 --> 00:01:08,567
and the winner
of Tournament of Champions 3,
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chef Tiffani Faison.
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All right.
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00:01:11,266 --> 00:01:13,100
-How you doing, guys.
-Welcome, sunshine.
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Celebrated cookbook author
and James Beard nominee,
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chef Jet Tila.
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What's up, brother?
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-[Jet] Brothers. Sir.
-Hello, chef.
Great to have you.
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-Good to be here.
-Food Network star
and queen of Southern cuisine,
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00:01:23,800 --> 00:01:26,767
the one and only,
chef Damaris Phillips.
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[in sing-song voice]
♪ Hey, everybody!♪
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-What's up, chef? How are you?
Nice to see you.
-[indistinct]
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Hello, everybody.
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00:01:32,467 --> 00:01:35,100
Baller executive chef
and pasta pro,
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it's Mustache Joe, Joe Sasto.
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Nice.
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-Welcome, chef,
great to have you.
-What's going on?
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00:01:39,767 --> 00:01:41,567
-What's going on?
-Great to have you.
Acclaimed North Cal chef
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behind a wide country resort
success story,
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-the one and only,
chef Crista Luedtke.
-Oh, yeah!
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00:01:46,767 --> 00:01:49,066
-Oh, with a nice
Flavortown beanie.
-Everyone...
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00:01:49,066 --> 00:01:50,667
-Flavortown!
-[overlapping chatter]
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00:01:50,667 --> 00:01:51,867
-She won.
-Okay.
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00:01:51,867 --> 00:01:54,800
And a TOC 2 champ
who runs a Nashville
culinary kingdom,
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00:01:54,800 --> 00:01:56,467
Maneet Chauhan.
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00:01:56,467 --> 00:01:57,567
-Wooh!
-[man 1] Wooh!
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Hello!
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Those are power buns.
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00:02:00,667 --> 00:02:04,100
Welcome, chefs,
welcome to Triple G's
game day event.
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-Yeah.
-Yes.
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00:02:05,500 --> 00:02:07,800
In the Fieri family,
game day is all about
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food and football,
and friends.
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[Guy] So, we've invited you
here to Flavortown Market
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to raid the store shelves
and whip up the kind of food
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that football fans
really crave.
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-Nice, yeah, yeah, yeah.
-Yes, yeah.
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00:02:18,667 --> 00:02:21,767
But just like in football,
creating a winning
game day spread
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is all about what?
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-Teamwork.
-[Guy] It's about teamwork.
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So tonight, Hunter and I
are assuming the roles
as team captain,
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00:02:29,000 --> 00:02:32,266
and as the team captains,
first we have to pick
our team.
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00:02:32,266 --> 00:02:34,266
-Wow.
-I don't like that!
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All right, Hunter,
this will decide
who is going to pick first.
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00:02:37,767 --> 00:02:40,033
-Call it in the air, Hunter.
-Go ahead. Heads.
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-[all] Heads!
-[cheering]
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I don't wanna
have to pick first.
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Serious pressure.
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[Hunter] All right.
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00:02:49,200 --> 00:02:51,800
-I'm gonna go with Jet Tila.
-[cheering]
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00:02:51,800 --> 00:02:53,367
-[cheering]
-[Tiffani] Jet, all right.
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00:02:53,367 --> 00:02:56,367
-[Jet] Oh, wow, wow, wow.
-[Damaris] Yeah, good,
strong choice.
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00:02:56,367 --> 00:02:58,367
I gotta take the TOC 2 champ,
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00:02:58,367 --> 00:03:01,567
-Maneet Chauhan.
-[cheering]
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00:03:01,567 --> 00:03:03,767
[Guy] Don't be nervous
about screwing this up
for me at all, okay?
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00:03:03,767 --> 00:03:05,100
If I lose to my kid...
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00:03:05,100 --> 00:03:07,967
-That won't happen.
-So, I'm gonna
one-up you here,
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00:03:07,967 --> 00:03:10,800
I'm gonna take
the, uh, TOC 3 champ.
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-[man 2] Wow.
-[Hunter] Come on, Tiff.
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00:03:12,100 --> 00:03:13,266
-Come on, we got this.
-[cheering]
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00:03:13,266 --> 00:03:16,100
You're not as loyal
to North Cal as I am.
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00:03:16,100 --> 00:03:18,700
I'm gonna take the, uh,
Guerneville resort queen.
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00:03:18,700 --> 00:03:21,467
-Yes!
-[Guy] I'll take
Crista Luedtke.
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00:03:21,467 --> 00:03:24,900
Well, the shirt's amazing
and she's awesome,
so I'm taking Damaris.
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00:03:24,900 --> 00:03:27,567
-[Jet] Wow!
-Get in here.
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00:03:27,567 --> 00:03:29,467
Joe, there you go, baby.
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00:03:29,467 --> 00:03:31,467
-[man 3] Whoo!
-[woman 1] Whoo!
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00:03:31,467 --> 00:03:34,367
All right, you three winners
are Team Guy.
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00:03:34,367 --> 00:03:35,667
-Absolutely.
-Yeah!
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00:03:35,667 --> 00:03:37,266
And you three champions
are Team Hunter.
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00:03:37,266 --> 00:03:38,867
-Amen. Okay.
-That's right.
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00:03:38,867 --> 00:03:41,567
[Guy] All right, chefs,
here's the game plan.
You'll be working as a team
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00:03:41,567 --> 00:03:45,066
-to make a 30-minute
game-day plate.
-[referee whistle rings]
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00:03:45,066 --> 00:03:46,867
-Game-day plate.
Game-day plate.
-Here's the thing.
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00:03:49,100 --> 00:03:51,667
You will not be cooking
together as a team.
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00:03:51,667 --> 00:03:53,100
-[groans] No.
-[yells] No!
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00:03:53,100 --> 00:03:56,300
-Come on.
-Instead, you'll be taking
the field one at a time,
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-passing off
the culinary duties...
-[Tiffani] Boo.
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00:03:58,266 --> 00:04:01,767
-Boo.
-...in tag-team style
every 10 minutes.
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00:04:01,767 --> 00:04:04,266
-What?
-[Guy] Now, first up
will be the shopper.
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00:04:04,266 --> 00:04:06,300
This is the person who's gonna
shop for the ingredients
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00:04:06,300 --> 00:04:07,967
and prepares them
for the cook.
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00:04:07,967 --> 00:04:09,300
Second will be the prep cook.
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00:04:09,300 --> 00:04:11,567
That person will do
the lion's share of cooking.
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00:04:11,567 --> 00:04:13,266
And lastly will be
the final cook,
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00:04:13,266 --> 00:04:15,867
who will be plating
and presenting the dish
to the judges.
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00:04:15,867 --> 00:04:20,000
And the highest scoring team
will split $15,000.
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00:04:20,000 --> 00:04:21,700
-Yeah!
-[all cheering]
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00:04:21,700 --> 00:04:23,467
-[Hunter] Can't beat that.
You can't beat that.
-[overlapping chatter]
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00:04:23,467 --> 00:04:25,000
So, we're going to
take a minute,
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00:04:25,000 --> 00:04:27,767
huddle together as a team
and decide who's gonna take
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00:04:27,767 --> 00:04:31,767
-which position of shopper,
prep, and final cook.
-[overlapping chatter]
121
00:04:31,767 --> 00:04:33,100
What are you guys thinking?
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00:04:33,100 --> 00:04:35,066
-You know this, yeah.
-No one wants to shop,
so I'm fine to shop.
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00:04:37,467 --> 00:04:38,567
Okay. Fine.
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00:04:38,567 --> 00:04:40,500
-Yeah, and you'll do the prep.
-And I can...
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00:04:40,500 --> 00:04:42,100
-You'll set it up.
-I'll set it up.
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00:04:42,100 --> 00:04:44,000
-All right, let's bring it in.
-[both] Done.
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00:04:44,000 --> 00:04:46,600
-[Guy] One, two, three...
-[Team Guy yells] Flavortown!
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00:04:46,600 --> 00:04:48,000
-I'm gonna shop.
-You wanna shop?
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00:04:48,000 --> 00:04:49,367
-I think I'll prep.
-I'll finish.
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00:04:49,367 --> 00:04:50,467
-Really? I like it,
-[Damaris] Great.
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[Tiffani loudly]
Hunt them down on three.
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00:04:51,767 --> 00:04:54,800
[Team Hunter] One, two, three,
hunt them down!
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00:04:54,800 --> 00:04:56,567
Crista is going to do
our shopping.
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00:04:56,567 --> 00:05:00,500
Maneet will be
setting us up for success,
and then Sasto is gonna be
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00:05:00,500 --> 00:05:02,567
-dropping the hammer
for the big win.
-[Maneet] That's a touchdown!
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00:05:02,567 --> 00:05:05,500
-[Guy] All right, Hunter.
-Okay, Damaris is gonna shop,
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00:05:05,500 --> 00:05:09,066
chef Jet is gonna prep,
and Tiff is going to final.
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00:05:09,066 --> 00:05:10,567
[Guy] So, here's the deal,
team.
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00:05:10,567 --> 00:05:12,667
As you know, in Grocery Games
we have a twist,
140
00:05:12,667 --> 00:05:14,066
and there's a mega twist
on this one.
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00:05:14,066 --> 00:05:16,166
Only the shoppers
are gonna know
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00:05:16,166 --> 00:05:18,600
the specific details
of tonight's dish.
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00:05:18,600 --> 00:05:20,166
Wow!
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00:05:20,166 --> 00:05:22,400
And also, Hunter and I
will not know
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00:05:22,400 --> 00:05:23,567
-what the dish is.
-[Jet] Uh-oh.
146
00:05:23,567 --> 00:05:25,100
-Oh, come on!
-What!
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00:05:25,100 --> 00:05:28,000
[Guy] The producers have
come up with what
the dish is gonna be.
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00:05:28,000 --> 00:05:29,800
It will be given
to our lead judge,
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00:05:29,800 --> 00:05:32,367
chef Scott Conant,
and he is gonna reveal
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00:05:32,367 --> 00:05:34,367
the dish in private
to the shoppers.
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00:05:34,367 --> 00:05:38,200
The shoppers will then
shop for the ingredients
for that game-day plate,
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00:05:38,200 --> 00:05:41,467
and hopefully leave
culinary breadcrumbs behind
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00:05:41,467 --> 00:05:43,567
for their next teammate
to know exactly what
they're cooking.
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00:05:43,567 --> 00:05:46,166
So cooks and chefs,
you need to leave now
155
00:05:46,166 --> 00:05:48,567
-and we will call you back
one at a time...
-I'm here.
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00:05:48,567 --> 00:05:50,567
...for you to do 10-minute
shifts to complete the dish.
157
00:05:50,567 --> 00:05:53,066
Hey, focus shopping, fire.
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00:05:53,066 --> 00:05:55,166
They are very bossy, my team.
159
00:05:55,166 --> 00:05:56,967
-This is for reals now.
-[overlapping
background chatter]
160
00:06:00,300 --> 00:06:03,400
-Yeah, uh-huh.
-Namaste.
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00:06:03,400 --> 00:06:05,867
-See you, coach. I got you.
-You've got this.
Hey, good luck, Damaris.
162
00:06:05,867 --> 00:06:07,467
-Remember,
it's okay to throw the game.
-[Damaris] Yeah?
163
00:06:07,467 --> 00:06:09,667
-[Damaris] Okay. Heard.
-That's not okay.
Don't do that.
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00:06:09,667 --> 00:06:10,934
-No, Damaris. No, Damaris.
-[Damaris] Heard.
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00:06:10,934 --> 00:06:14,600
All right, Guy and Hunter
have no idea what's
in this envelope.
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00:06:14,600 --> 00:06:17,100
So, you are the only two
and the judges
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00:06:17,100 --> 00:06:18,767
that are gonna know
what's going on here.
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00:06:18,767 --> 00:06:21,100
Chefs, you're preparing
a game-day platter.
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00:06:21,100 --> 00:06:23,967
-Understood.
-So, you need
three different bites.
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One is vegetarian,
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one featuring mini sausages,
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and the third one is sweet.
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00:06:32,200 --> 00:06:35,100
It can be a dessert,
or it doesn't have
to be a dessert.
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This is so much harder
175
00:06:37,967 --> 00:06:39,567
than I thought
it was gonna be.
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00:06:39,567 --> 00:06:42,400
All right? Chefs,
you have 10 minutes to shop
177
00:06:42,400 --> 00:06:44,467
and prep as much as you can.
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00:06:44,467 --> 00:06:47,600
Vegetarian, mini sausages,
sweet.
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00:06:47,600 --> 00:06:49,333
And your time starts
right now.
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00:06:49,767 --> 00:06:52,266
-Bye.
-Go!
181
00:06:52,266 --> 00:06:54,767
This is not fun at all!
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00:06:54,767 --> 00:06:56,567
Three chefs,
each get 10 minutes.
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00:06:56,567 --> 00:06:58,500
One is the shopper,
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00:06:58,500 --> 00:07:01,367
one is the prepper,
one is the final plater,
presenter.
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00:07:01,367 --> 00:07:02,567
[grunts] Ah.
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00:07:02,567 --> 00:07:04,166
[Scott] The final two chefs
on the team
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00:07:04,166 --> 00:07:06,066
don't know
what the dish actually is.
188
00:07:06,066 --> 00:07:07,567
And neither do Guy and Hunter.
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00:07:07,567 --> 00:07:09,300
[Guy] What do we have
over here in cold cut land?
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00:07:09,300 --> 00:07:10,767
Ai-yai-yai-yai-yai.
191
00:07:10,767 --> 00:07:13,100
We have to come up
with three different bites.
192
00:07:13,100 --> 00:07:15,967
We got 10 minutes.
I'm gonna try to use
half of it to shop,
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00:07:15,967 --> 00:07:17,166
half of it to prep.
194
00:07:17,166 --> 00:07:19,467
Immediately when
they said sweet,
195
00:07:19,467 --> 00:07:20,867
I thought bacon-wrapped dates.
196
00:07:20,867 --> 00:07:22,567
Dates, dates, dates, dates.
197
00:07:22,567 --> 00:07:23,867
Stuff some cheese in there.
198
00:07:23,867 --> 00:07:25,100
Oh, cheese.
199
00:07:25,100 --> 00:07:27,667
The next, how about
a stuffed mushroom.
That's delicious.
200
00:07:27,667 --> 00:07:31,467
So I grab the Soyrizo.
Boom, that would hit
my vegetarian component.
201
00:07:31,467 --> 00:07:32,767
These are my smokies.
202
00:07:32,767 --> 00:07:35,166
For the game day
little mini sausages,
203
00:07:35,166 --> 00:07:39,867
I'm thinking some form
of preparation of them
in the pretzel bun.
204
00:07:39,867 --> 00:07:41,767
I mean,
I gotta set my team up here
205
00:07:41,767 --> 00:07:44,500
and give them as many options,
but not too many
206
00:07:44,500 --> 00:07:46,100
because I don't wanna
confuse them.
207
00:07:46,100 --> 00:07:47,900
To me, the hardest thing
about being the shopper is,
208
00:07:47,900 --> 00:07:51,066
if you don't get something
that you know they want
or need,
209
00:07:51,066 --> 00:07:53,000
there's no going back.
They can't shop.
210
00:07:53,000 --> 00:07:54,667
It's a one shop, we're done.
211
00:07:54,667 --> 00:07:57,500
Oh, I got all kinds of stuff
for my platter.
212
00:07:57,500 --> 00:08:00,600
This is very odd.
Sit here, sequestered,
213
00:08:00,600 --> 00:08:02,266
while all this is going on.
214
00:08:03,367 --> 00:08:04,700
[Damaris] Where are
the Hawaiian rolls?
215
00:08:04,700 --> 00:08:06,967
Look, if anybody's gonna shop,
it's gonna be me.
216
00:08:06,967 --> 00:08:09,567
I know where
everything is in this store.
217
00:08:09,567 --> 00:08:11,100
Okay.
218
00:08:11,100 --> 00:08:13,567
Who starts again?
I'm like the kicker, right?
219
00:08:13,567 --> 00:08:15,600
Where are flours tortillas?
220
00:08:15,600 --> 00:08:17,100
Maybe I'm like
the quarterback.
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00:08:17,100 --> 00:08:19,100
I'm, like,
the person that's, like,
222
00:08:19,100 --> 00:08:21,700
seen everything,
and I have to, like, set--
223
00:08:21,700 --> 00:08:23,000
I have to call the play--
224
00:08:23,000 --> 00:08:25,867
Okay, that's right,
I'm the coach!
That's what it is.
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00:08:25,867 --> 00:08:28,100
[Hunter] She's getting
tortillas?
226
00:08:28,100 --> 00:08:29,300
Come on, Damaris.
227
00:08:29,300 --> 00:08:31,800
[cheering] Boom, Team Hunter!
228
00:08:31,800 --> 00:08:34,367
I guess Hunter should
technically be the coach.
229
00:08:34,367 --> 00:08:36,166
Now beef and bacon.
230
00:08:36,166 --> 00:08:39,967
For our sweet bite,
I want sweet and savory
sliders,
231
00:08:39,967 --> 00:08:42,400
'cause three S's sounds cool.
232
00:08:42,400 --> 00:08:45,567
And the best slider bun
that is also sweet
233
00:08:45,567 --> 00:08:47,867
are those Hawaiian-style
sweet rolls.
234
00:08:47,867 --> 00:08:50,967
So, I am thinking
for the vegetarian bite,
235
00:08:50,967 --> 00:08:52,567
walnut mushroom taco.
236
00:08:52,567 --> 00:08:55,567
Walnuts, super game day,
237
00:08:55,567 --> 00:08:57,700
super hand-held, super veggie.
238
00:08:57,700 --> 00:09:00,333
Nuts, nuts, nuts, nuts, nuts.
239
00:09:00,967 --> 00:09:02,467
Where are the little sausages?
240
00:09:02,467 --> 00:09:05,100
Anybody who's given
little sausages
241
00:09:05,100 --> 00:09:07,467
and doesn't make it
pig in a blanket for game day,
242
00:09:07,467 --> 00:09:10,266
has never been
to a game-day party.
243
00:09:10,266 --> 00:09:12,900
So, I'm grabbing puff pastry,
I'm also grabbing
244
00:09:12,900 --> 00:09:15,567
egg roll wrappers in case
Jet wants to make
245
00:09:15,567 --> 00:09:18,467
a smoked sausage egg roll.
246
00:09:18,467 --> 00:09:20,166
I'm just gonna let him decide.
247
00:09:20,166 --> 00:09:23,000
Now that I have
all the key ingredients
for my game-day bite,
248
00:09:23,000 --> 00:09:25,166
I wanna make sure that
I'm giving them
the ingredients
249
00:09:25,166 --> 00:09:28,166
that they need,
so they've got a good pantry.
250
00:09:28,166 --> 00:09:29,800
Okay, Münster on those.
251
00:09:29,800 --> 00:09:32,300
I, if I have time to prep,
that would be great.
252
00:09:32,300 --> 00:09:33,867
This is harder than I thought.
253
00:09:33,867 --> 00:09:36,300
-[Scott] Five minutes,
chefs, five minutes.
-[Crista] Oh.
254
00:09:36,300 --> 00:09:39,233
Crista has
a lot of ingredients.
255
00:09:40,967 --> 00:09:43,600
[Crista] All I could think
about was what could I do
to start something.
256
00:09:43,600 --> 00:09:45,867
Bacon-wrapped dates, right?
That's my sweet thing.
257
00:09:45,867 --> 00:09:47,667
"If I can just get
the bacon in the oven
258
00:09:47,667 --> 00:09:50,200
so that Maneet can just
pull it out and start
rolling,"
259
00:09:50,200 --> 00:09:52,166
that's what went through
my head at that moment.
260
00:09:52,166 --> 00:09:54,967
How do you get
the point across
of what you're cooking,
261
00:09:54,967 --> 00:09:56,567
particularly when
it's three different things?
262
00:09:56,567 --> 00:09:58,400
I'm hoping to set up
my three categories.
263
00:09:58,400 --> 00:10:01,567
I think the biggest thing
to set my team up for success
264
00:10:01,567 --> 00:10:05,367
is to be as clear as I can
that they have to make
three different things.
265
00:10:05,367 --> 00:10:07,400
If I do that,
I feel like I'm winning.
266
00:10:07,400 --> 00:10:09,266
Veggies in this section,
267
00:10:09,266 --> 00:10:11,166
little sausages in the middle,
268
00:10:11,166 --> 00:10:13,066
and sweet is over here.
269
00:10:13,066 --> 00:10:14,467
Where's Damaris?
270
00:10:14,467 --> 00:10:16,066
Maybe they want that,
I don't know.
271
00:10:16,066 --> 00:10:18,700
I'm not sure what Damaris
is thinking here, right?
272
00:10:18,700 --> 00:10:20,667
-She's still shopping,
there's two minutes left.
-Oh, my God. I'm nervous.
273
00:10:20,667 --> 00:10:23,867
-Come on.
-We need a acid.
274
00:10:23,867 --> 00:10:25,300
Just walkin' around.
275
00:10:25,300 --> 00:10:29,166
So, I need a cabbage.
Some vinegars.
276
00:10:29,166 --> 00:10:31,266
Where are spices?
277
00:10:31,266 --> 00:10:33,200
-[mumbling]
-[Scott loudly]
Less than two minutes.
278
00:10:33,200 --> 00:10:34,900
Damaris, you gotta hurry!
279
00:10:34,900 --> 00:10:37,667
[Hunter] I need Damaris
to seriously start
setting up here,
280
00:10:37,667 --> 00:10:39,634
otherwise Jet
is gonna be lost.
281
00:10:40,867 --> 00:10:42,967
[Damaris]
I'm putting the key
ingredients and components
282
00:10:42,967 --> 00:10:45,800
for each of the dishes
in a little pile,
283
00:10:45,800 --> 00:10:47,867
so that when Jet comes in,
he knows.
284
00:10:47,867 --> 00:10:48,867
Sweet.
285
00:10:48,867 --> 00:10:52,066
One thing using
little smokies,
one vegetarian.
286
00:10:52,066 --> 00:10:53,367
Tacos.
287
00:10:53,367 --> 00:10:56,600
[Crista] Uh,
signaling my three things
that it has to be here.
288
00:10:56,600 --> 00:10:57,800
It's stressful.
289
00:10:57,800 --> 00:10:59,367
Ten seconds, chefs!
290
00:10:59,367 --> 00:11:01,266
-Oh, sorry!
-[glass jar breaks]
291
00:11:01,266 --> 00:11:05,200
-[Guy] Your chef did not...
No...
-She's got a plethora of
292
00:11:05,200 --> 00:11:07,667
-great ingredients
for her game-day feast.
-No, what she has is
293
00:11:07,667 --> 00:11:09,767
-a gigantic
hurricane of trouble.
-[Hunter] No.
294
00:11:09,767 --> 00:11:12,266
I got nothing done for them.
295
00:11:12,266 --> 00:11:14,100
Five, four...
296
00:11:14,100 --> 00:11:17,667
[all judges] Three, two, one.
297
00:11:17,667 --> 00:11:18,867
-Stop what you're doing.
-Whoo-hoo!
298
00:11:18,867 --> 00:11:21,700
[Crista] You're going down,
Damaris!
299
00:11:21,700 --> 00:11:23,600
Uh, I can't wait to watch.
300
00:11:23,600 --> 00:11:25,867
Even though she took
so long to shop,
301
00:11:25,867 --> 00:11:28,200
you have to say,
look at Damaris' station.
302
00:11:28,200 --> 00:11:30,667
-Every single dish
is very separated.
-[Troy] Yeah.
303
00:11:30,667 --> 00:11:32,467
[Shirley] So, it's very
clearly communicated.
304
00:11:32,467 --> 00:11:35,467
Where Crista's shop,
that's a lot.
305
00:11:35,467 --> 00:11:37,634
Like, my head would go,
like, crazy.
306
00:11:38,367 --> 00:11:40,967
Send in the next chefs.
307
00:11:40,967 --> 00:11:42,567
-[Crista] Go, run!
-[all clamoring]
308
00:11:42,567 --> 00:11:44,867
-[Damaris] Go, go, go,
go, go, go, go!
-[Guy] Go, go, go, go!
309
00:11:44,867 --> 00:11:46,500
-Let's go, Jet! Let's go, Jet!
-Go!
310
00:11:46,500 --> 00:11:48,700
Be careful! What!
311
00:11:48,700 --> 00:11:50,066
Okay.
312
00:11:50,066 --> 00:11:51,734
All right, chefs, here we go.
313
00:11:53,100 --> 00:11:54,500
[Crista] That was terrible.
314
00:11:54,500 --> 00:11:55,900
[Troy] They know
it's game day.
315
00:11:55,900 --> 00:11:58,967
They don't know anything.
All they know is what's
left out for them.
316
00:11:58,967 --> 00:12:02,100
Come on, Jet.
I hope he gets my clues.
317
00:12:02,100 --> 00:12:03,567
[Guy] Oh, look at this.
That's your team right there
318
00:12:03,567 --> 00:12:05,266
-that did that.
-[Hunter] No, I actually think
that was Crista that
319
00:12:05,266 --> 00:12:07,000
-threw that over there.
All right, Jet.
-What's up, bro?
320
00:12:07,000 --> 00:12:09,000
-Any words?
-[Hunter] I mean,
there's gotta be some
321
00:12:09,000 --> 00:12:11,467
-components in here
that are must-use.
-[Jet] Uh...
322
00:12:11,467 --> 00:12:13,066
[Guy] There's some spice...
[no audio]
323
00:12:13,066 --> 00:12:16,200
I am trying to make sense
of what's going on.
324
00:12:16,200 --> 00:12:17,767
-So, there's cheese,
there's potatoes...
-[indistinct]
325
00:12:17,767 --> 00:12:20,166
...there's mushrooms,
there's more cheese.
326
00:12:20,166 --> 00:12:21,467
So, so I don't know.
327
00:12:21,467 --> 00:12:22,867
-Bacon?
-I don't know.
328
00:12:22,867 --> 00:12:24,667
[Maneet] I have
competed here a lot,
329
00:12:24,667 --> 00:12:27,100
this is the toughest one yet.
330
00:12:27,100 --> 00:12:28,367
Sandwiches?
331
00:12:28,367 --> 00:12:30,567
[Troy] Alternately,
you could call this game,
What the Hell?
332
00:12:30,567 --> 00:12:32,500
That's what they're
thinking right now.
333
00:12:32,500 --> 00:12:34,266
Do you think
it's different elements?
334
00:12:34,266 --> 00:12:36,667
-Dates?
-See the portobello
mushroom's stuffed,
335
00:12:36,667 --> 00:12:38,333
but I only see
one portobello mushroom.
336
00:12:47,667 --> 00:12:48,867
[Guy] Ten minutes, chefs!
337
00:12:48,867 --> 00:12:51,000
-All right.
-[Maneet] Let's figure
this out.
338
00:12:51,000 --> 00:12:53,266
-So, there's cheese, there's
potatoes, there's mushrooms.
-[indistinct]
339
00:12:53,266 --> 00:12:54,533
Dates.
340
00:12:55,467 --> 00:12:57,367
They have to make
three different bites,
341
00:12:57,367 --> 00:12:59,166
but they have no idea
what those bites are.
342
00:12:59,166 --> 00:13:00,667
Neither do Guy and Hunter.
343
00:13:00,667 --> 00:13:04,467
The only tip that they have
is the way that the food
is left out for them.
344
00:13:04,467 --> 00:13:06,433
You didn't get
to see anything,
so I believe these are set up.
345
00:13:07,600 --> 00:13:09,266
My breadcrumb plate
is my platter
346
00:13:09,266 --> 00:13:12,700
that has my veggie,
my little smokies,
and my sweet,
347
00:13:12,700 --> 00:13:15,066
making sure that we
hit those three things.
348
00:13:15,066 --> 00:13:18,266
There is a mushroom which
has some vegetables in it.
349
00:13:18,266 --> 00:13:23,367
Some soy chorizo, goat cheese,
a canister of sugar.
350
00:13:23,367 --> 00:13:24,467
There are dates.
351
00:13:24,467 --> 00:13:28,000
So, I believe this is
a stuffed mushroom type thing.
352
00:13:28,000 --> 00:13:30,567
Over here, again dates.
353
00:13:30,567 --> 00:13:33,066
[Maneet whispers] Sausage,
bacon, dates.
354
00:13:33,066 --> 00:13:34,266
-And then there's smokies.
-[indistinct]
355
00:13:35,266 --> 00:13:38,100
There is a lot of stuff
356
00:13:38,100 --> 00:13:39,400
right next to the fryer.
357
00:13:39,400 --> 00:13:41,300
The fact that she did
three separate sections...
358
00:13:41,300 --> 00:13:43,100
So, I don't know
what's going on here.
359
00:13:43,100 --> 00:13:45,867
Dates. So, they are dates.
360
00:13:45,867 --> 00:13:48,767
Maybe this is the mandatory
ingredient that we need
to use?
361
00:13:48,767 --> 00:13:50,100
I'm lost.
362
00:13:50,100 --> 00:13:52,867
I just got 'em for an option.
Oh, boy.
363
00:13:52,867 --> 00:13:57,467
I believe it's supposed to be
a game-day appetizer platter.
But I wouldn't worry,
364
00:13:57,467 --> 00:13:59,066
-I would just start
cooking stuff.
-[Maneet] Yeah.
365
00:13:59,066 --> 00:14:03,667
If anybody can break
this crazy code, it's Guy.
366
00:14:03,667 --> 00:14:06,367
It's not even chorizo,
it's soy.
367
00:14:06,367 --> 00:14:09,567
So, the first thing I do
is start working on
368
00:14:09,567 --> 00:14:11,300
the stuffed mushroom cap.
369
00:14:11,300 --> 00:14:16,300
I am thinking of using
the Soyrizo as the filing
for the mushrooms.
370
00:14:16,300 --> 00:14:18,200
Oh, yes, girl!
371
00:14:18,200 --> 00:14:20,166
I've seen people use
soy chorizo and not know
372
00:14:20,166 --> 00:14:22,000
-that they're not using
real chorizo.
-Chorizo.
373
00:14:22,000 --> 00:14:25,567
[Scott] It must be vegetarian
chorizo because it's not
rendering any fat
374
00:14:25,567 --> 00:14:28,066
-out of it, so if you see
the texture of it...
-Oh.
375
00:14:28,066 --> 00:14:29,634
[Scott] Interesting.
376
00:14:29,634 --> 00:14:34,567
[Maneet] I am the prep cook
because I can achieve a lot
in a really short time.
377
00:14:34,567 --> 00:14:38,367
The fact that Guy chose me
to be on his team
378
00:14:38,367 --> 00:14:40,066
is like, yes!
379
00:14:41,867 --> 00:14:43,567
So what are you thinking
we're dealing with right now?
380
00:14:43,567 --> 00:14:44,700
I think we're slidering.
381
00:14:44,700 --> 00:14:47,066
-Okay. That's game day, right?
-Uh...
382
00:14:47,066 --> 00:14:48,266
That's game day all day.
383
00:14:48,266 --> 00:14:49,667
[in sing-song voice]
♪ Okay, Jet ♪
384
00:14:49,667 --> 00:14:51,667
♪ I hope you can
read my mind ♪
385
00:14:51,667 --> 00:14:54,100
And I have a feeling I've got
three of these things.
386
00:14:54,100 --> 00:14:55,967
I think she has set up grids.
387
00:14:55,967 --> 00:15:00,066
[Damaris] Vegetarian,
a sausage, and a sweet.
388
00:15:00,066 --> 00:15:03,100
-The mushrooms were here
with these. Right?
-Okay.
389
00:15:03,100 --> 00:15:05,066
-Uh, and that's
the taco seasoning.
-Yeah.
390
00:15:05,066 --> 00:15:07,100
Hopefully, Jet realizes
that from my walnuts
391
00:15:07,100 --> 00:15:09,600
and from my mushrooms
lined up,
392
00:15:09,600 --> 00:15:11,066
it does need to be vegetarian.
393
00:15:11,066 --> 00:15:12,166
What are the walnuts for?
394
00:15:12,166 --> 00:15:15,467
'Cause I think it's, like,
the alternative protein.
395
00:15:15,467 --> 00:15:17,867
-Maybe there has to be
a vegetarian option.
-[Jet] Exactly.
396
00:15:17,867 --> 00:15:19,700
I'll tell you,
we got mushroom tacos.
397
00:15:19,700 --> 00:15:21,367
-Good, good, good. Okay.
-[Jet] We're gonna, uh,
398
00:15:21,367 --> 00:15:24,166
sauté and season
these mushroom.
399
00:15:24,166 --> 00:15:26,367
[Scott] It looks like
that's the vegetarian
component.
400
00:15:26,367 --> 00:15:28,066
And I think that's
a great idea.
401
00:15:28,066 --> 00:15:30,567
-Mushrooms, I mean,
it kind of mimics that...
-Meat.
402
00:15:30,567 --> 00:15:32,200
...meat in taco and texture.
403
00:15:32,200 --> 00:15:33,500
-Sliders, right?
-Okay.
404
00:15:33,500 --> 00:15:35,066
I mean, that's what
we're talking about.
405
00:15:36,266 --> 00:15:38,867
[Hunter] You got
a bunch of egg roll stuff
back here as well.
406
00:15:38,867 --> 00:15:42,567
Oh, okay. Egg rolls are,
egg rolls...
407
00:15:42,567 --> 00:15:44,066
My last ingredient
is confusing.
408
00:15:44,066 --> 00:15:46,467
I've got little hot dog
weenie things,
409
00:15:46,467 --> 00:15:49,166
I have egg roll skins,
and I've got puff pastry.
410
00:15:49,166 --> 00:15:51,567
Pigs in a blanket egg rolls?
411
00:15:51,567 --> 00:15:53,767
I have 10 minutes,
so I need to make
some decisions.
412
00:15:53,767 --> 00:15:55,066
I gotta get these going.
413
00:15:55,066 --> 00:15:58,000
[loudly] Chefs,
I have one clue for you.
414
00:15:58,000 --> 00:16:00,667
-Go.
-There are three different
415
00:16:00,667 --> 00:16:02,467
game-day bites
that you must make.
416
00:16:02,467 --> 00:16:04,000
-Okay, so were right on that.
-Game-day bites. Okay, yeah.
417
00:16:04,000 --> 00:16:05,000
-Yeah, okay.
-Okay.
418
00:16:05,000 --> 00:16:06,567
-Okay.
-Got it.
You figured that out. Okay.
419
00:16:06,567 --> 00:16:09,667
And each of them
have a very specific theme,
420
00:16:09,667 --> 00:16:11,567
but I'm not gonna tell you
what that is.
421
00:16:11,567 --> 00:16:14,533
I feel like
if he's saying themes,
422
00:16:15,667 --> 00:16:20,667
-is it Latin, Asian...
-Is it international?
423
00:16:20,667 --> 00:16:23,800
International fells like it
to me.
424
00:16:23,800 --> 00:16:27,867
Oh, my God.
This is so nerve-racking.
425
00:16:27,867 --> 00:16:30,166
[Guy whispers] Okay,
so it's gotta be dates.
426
00:16:30,166 --> 00:16:33,100
[Maneet] I've cooked very
often in Guy's grocery store,
427
00:16:33,100 --> 00:16:34,900
and they're always whammies.
428
00:16:34,900 --> 00:16:37,000
-Dates are in everything.
That's the common theme.
-[Maneet] Yeah, okay.
429
00:16:37,000 --> 00:16:39,000
So the fact that
there are dates all around,
430
00:16:39,000 --> 00:16:41,667
makes me think that
dates need to go
in everything.
431
00:16:41,667 --> 00:16:42,900
Now I'm starting to worry.
432
00:16:42,900 --> 00:16:45,467
-[Maneet] Dates wrapped up
with bacon.
-Okay.
433
00:16:45,467 --> 00:16:48,100
We're doing some
bacon-wrapped dates.
I like it, I like it.
434
00:16:48,100 --> 00:16:51,000
[Maneet] I take some dates,
slit the dates in half,
435
00:16:51,000 --> 00:16:53,467
fill it with some goat cheese,
436
00:16:53,467 --> 00:16:55,367
and then wrap it up
with bacon.
437
00:16:55,367 --> 00:17:00,066
Looks like Team Guy has those
dates they've wrapped
in bacon.
438
00:17:00,066 --> 00:17:02,467
-Classic.
-Um, I mean, that's fantastic.
439
00:17:02,467 --> 00:17:03,700
Who doesn't love that?
440
00:17:03,700 --> 00:17:04,967
[Maneet] Put that in there.
441
00:17:04,967 --> 00:17:07,500
Now remember,
you still got these
little smokies
442
00:17:07,500 --> 00:17:08,867
and this sausage.
443
00:17:08,867 --> 00:17:10,500
-[Maneet] Okay.
-This is the only one
I'm lost on.
444
00:17:10,500 --> 00:17:13,266
You got rice, you got soy.
It's gotta be a bun.
445
00:17:13,266 --> 00:17:14,900
-It's gotta be a sandwich
of some sort.
-[Maneet] Right?
446
00:17:14,900 --> 00:17:18,567
I do think that
Crista could have
shopped a little less,
447
00:17:18,567 --> 00:17:21,066
because things started
getting a little confusing.
448
00:17:21,066 --> 00:17:24,634
God, all the herbs for...
449
00:17:25,266 --> 00:17:28,000
God, I'm so perplexed.
450
00:17:28,000 --> 00:17:31,166
You know what?
Hey, this has
a bánh mì feel to it.
451
00:17:31,166 --> 00:17:32,867
-A vegetarian bánh mì.
-[Maneet] Bánh mì.
452
00:17:32,867 --> 00:17:34,567
-Okay?
-And that's where
those sausage could be...
453
00:17:34,567 --> 00:17:36,867
So, devils on horseback,
stuff the mushrooms,
454
00:17:36,867 --> 00:17:38,567
and then the question
is gonna be
455
00:17:38,567 --> 00:17:41,000
what do you do
about this bánh mì thing?
456
00:17:41,000 --> 00:17:42,967
[Maneet] That's gonna be
really, really interesting.
457
00:17:42,967 --> 00:17:44,000
How you doing, Maneet?
458
00:17:44,000 --> 00:17:46,066
Fantastic.
How are you doing, Hunter?
459
00:17:46,066 --> 00:17:48,000
-Doing great, doing great.
-[Guy] Please don't
bother her.
460
00:17:48,000 --> 00:17:49,400
-You can't do things.
-[Guy] I'm making a snack.
461
00:17:49,400 --> 00:17:50,667
-Making a snack?
-[chuckles] Yes.
462
00:17:52,000 --> 00:17:54,667
[Jet] Okay, there are three
things, each have a theme.
463
00:17:54,667 --> 00:17:56,967
-Taco...
-[Hunter] Sliders, for sure.
464
00:17:56,967 --> 00:18:00,166
[Damaris] Jet has not done
anything with those
465
00:18:00,166 --> 00:18:02,367
little sausages yet.
466
00:18:02,367 --> 00:18:04,800
-Pastry dough.
-Pigs in a blanket?
467
00:18:04,800 --> 00:18:06,667
[Damaris] It doesn't
have to be a pig in a blanket.
468
00:18:06,667 --> 00:18:09,266
He just has to
use those little sausages.
469
00:18:09,266 --> 00:18:11,667
[mumbles] Here's where
I'm confused,
470
00:18:11,667 --> 00:18:14,767
'cause there's egg rolls and,
and puff pastry.
471
00:18:14,767 --> 00:18:16,867
-Why egg rolls?
-I mean, that's what
I was just wondering.
472
00:18:16,867 --> 00:18:18,467
I hope I didn't give him
too many options.
473
00:18:18,467 --> 00:18:20,166
[Jet] You really messed me up
with these egg rolls.
474
00:18:28,700 --> 00:18:31,000
[Scott] They have to
create a platter.
475
00:18:31,000 --> 00:18:33,000
Three different components
on the platter.
476
00:18:33,000 --> 00:18:35,600
There needs to be something
that's vegetarian.
477
00:18:35,600 --> 00:18:39,166
-[Shirley] Okay.
-[Scott] Something that
has these mini sausages.
478
00:18:39,166 --> 00:18:40,934
And then the final thing
is something sweet.
479
00:18:42,000 --> 00:18:45,066
[Jet] It feels like she's
set me up for mushroom tacos.
480
00:18:45,066 --> 00:18:46,867
-Finish with sliders.
-[Hunter] Okay.
481
00:18:46,867 --> 00:18:49,600
Jet has not done anything
482
00:18:49,600 --> 00:18:51,667
with those little
sausages yet.
483
00:18:51,667 --> 00:18:55,867
Here's where I'm confused,
'cause there's egg rolls and,
and puff pastry.
484
00:18:55,867 --> 00:18:57,667
Pigs in a blanket egg rolls?
485
00:18:57,667 --> 00:18:59,567
It doesn't have to be
a pig in a blanket.
486
00:18:59,567 --> 00:19:02,100
He just has to use
those little sausages.
487
00:19:02,100 --> 00:19:03,700
I hope I didn't give him
too many options.
488
00:19:03,700 --> 00:19:06,400
-[overlapping chatter]
-I think egg rolls
were the other option to wrap.
489
00:19:06,400 --> 00:19:08,367
-[Hunter] Yeah.
-Between egg rolls
and pigs in a blanket,
490
00:19:08,367 --> 00:19:10,166
pigs in a blanket
would actually be faster.
491
00:19:10,166 --> 00:19:12,166
Pigs in a blanket,
I think you are
correct about that one.
492
00:19:12,166 --> 00:19:13,900
-Pigs in a blanket
and sliders.
-Blanket feels-- RIght?
493
00:19:13,900 --> 00:19:15,467
Let's stick with that for now.
494
00:19:15,467 --> 00:19:17,767
[in sing-song voice]
♪ We're about to
win $15,000!♪
495
00:19:17,767 --> 00:19:18,867
[Jet] Just got
pigs in a blanket.
496
00:19:18,867 --> 00:19:20,367
It's gonna be
very obvious here.
497
00:19:20,367 --> 00:19:23,467
I am actively reluctant
to make pigs in a blanket.
498
00:19:23,467 --> 00:19:27,100
It takes forever to fold
puff pastry around the pigs.
499
00:19:27,100 --> 00:19:29,100
Pigs in a blanket suck.
500
00:19:29,100 --> 00:19:32,100
Jet looks like he's nailing
the little smokie part.
501
00:19:32,100 --> 00:19:34,200
You know, he's just gonna
let that thing shine.
502
00:19:34,200 --> 00:19:36,767
-These are going
into the oven, Hunter.
-Okay. Got it.
503
00:19:38,767 --> 00:19:40,934
-No, hey, what are you
doing over here?
-I'm standing right here.
504
00:19:42,367 --> 00:19:44,100
-[Jet] Yeah, yeah,
there you go.
-[referee whistle rings]
505
00:19:44,100 --> 00:19:46,000
-That's pass interference.
-It is pass interreference.
506
00:19:46,000 --> 00:19:47,367
-Yeah.
-That's interference.
507
00:19:47,367 --> 00:19:49,100
This is hectic.
508
00:19:49,100 --> 00:19:50,367
The little smokies look good.
509
00:19:50,367 --> 00:19:55,300
Why do I feel like
Guy is making his own
game-day bites? [laughs]
510
00:19:55,300 --> 00:19:57,000
I might go bribe the judges.
511
00:19:57,000 --> 00:19:59,100
-Oh, here comes some snack.
-Yes!
512
00:19:59,100 --> 00:20:00,767
I just wanna keep things
fair with the judges
513
00:20:00,767 --> 00:20:02,266
and just bring you over
a little snack,
514
00:20:02,266 --> 00:20:03,667
'cause I don't want you
going into this
515
00:20:03,667 --> 00:20:05,100
-with an empty palate.
-[Troy] Right, right.
516
00:20:05,100 --> 00:20:06,867
-[overlapping chatter]
-Yeah.
517
00:20:06,867 --> 00:20:08,166
[loudly] Hey, Hunter,
518
00:20:08,166 --> 00:20:10,166
-we're being bribed over here,
just saying.
-Cue us up, chef.
519
00:20:10,166 --> 00:20:13,700
Oh, I'm sorry.
I'm working on a nice
parfait for you right now.
520
00:20:13,700 --> 00:20:15,467
[laughing]
521
00:20:15,467 --> 00:20:17,000
[Guy] Four minutes.
522
00:20:17,000 --> 00:20:18,567
-I think you need
dates in everything.
-Yeah.
523
00:20:18,567 --> 00:20:20,100
Put the dates in there,
and then put cheese
over top,
524
00:20:20,100 --> 00:20:21,867
-and melt the cheese
over the top.
-Perfect.
525
00:20:21,867 --> 00:20:23,367
Guy is like,
"Don't forget dates,
526
00:20:23,367 --> 00:20:25,567
it seems to be
a mandatory ingredient."
527
00:20:25,567 --> 00:20:29,266
[Guy] We are going with
a stuffed mushroom
with chorizo and dates.
528
00:20:29,266 --> 00:20:30,767
[whispering]
529
00:20:30,767 --> 00:20:31,834
Uh-huh.
530
00:20:32,767 --> 00:20:33,867
-Yeah.
-And--
531
00:20:33,867 --> 00:20:36,000
There doesn't have to be.
532
00:20:36,000 --> 00:20:38,367
[Maneet]
It has to be game day,
it has to be cheese.
533
00:20:38,367 --> 00:20:41,133
Ooey-gooey
yummy deliciousness.
534
00:20:43,400 --> 00:20:44,767
What do you have intended
for this banh mi?
535
00:20:44,767 --> 00:20:46,667
-[Maneet] Sweet and sour dogs.
-[Guy] Okay.
536
00:20:46,667 --> 00:20:49,600
She's got little smokies,
she knows she gotta
use 'em.
537
00:20:49,600 --> 00:20:51,333
[Maneet] And then I'll
do a sauce out of dates.
538
00:20:52,900 --> 00:20:54,967
Once the sugar starts
caramelizing,
539
00:20:54,967 --> 00:20:57,166
I put some red wine vinegar,
540
00:20:57,166 --> 00:21:01,433
butter and put the
mini sausages in it.
541
00:21:02,166 --> 00:21:04,100
I'm adding dates for
the sweetness
542
00:21:04,100 --> 00:21:07,200
and also because
dates are there and I think
it's a mandatory ingredient.
543
00:21:07,200 --> 00:21:08,600
Sausages are happening.
544
00:21:08,600 --> 00:21:11,834
We're hopefully setting
Joe up to sort of take
it to the finish line.
545
00:21:14,066 --> 00:21:16,634
Jet is a fast cook.
546
00:21:17,767 --> 00:21:19,867
[Jet] I do see some cabbage,
547
00:21:19,867 --> 00:21:22,600
so is that-- is she--
is she telling me slaw?
548
00:21:22,600 --> 00:21:23,867
Let's make a slaw.
549
00:21:23,867 --> 00:21:26,667
It could be for the topping
for the slider
and for the taco.
550
00:21:26,667 --> 00:21:27,900
-Sugar--
-What?
551
00:21:27,900 --> 00:21:30,100
Because the ingredients
that I grabbed for him
were sweet,
552
00:21:30,100 --> 00:21:35,367
I put the actual sugar
in front of it, so he'll know
that it needs to be sweet.
553
00:21:35,367 --> 00:21:38,367
All right, Tiffani
you've gotta have
to finish the slaw.
554
00:21:38,367 --> 00:21:40,000
I'm still confused also
about condiments.
555
00:21:40,000 --> 00:21:41,667
I think she's given us options
over here,
556
00:21:41,667 --> 00:21:43,100
to make our own sauce
however we want.
557
00:21:43,100 --> 00:21:46,467
There's plenty of stuff
for dipping sauce,
Jet just find it.
558
00:21:46,467 --> 00:21:50,000
Chinese mustard, black bean
hot sauce, plum sauce.
559
00:21:50,000 --> 00:21:51,300
We're gonna do an aioli.
560
00:21:51,300 --> 00:21:52,967
We're gonna incorporate it
into multiple.
561
00:21:52,967 --> 00:21:53,900
All right.
562
00:21:53,900 --> 00:21:55,767
Hunter has no idea as well.
563
00:21:55,767 --> 00:21:59,367
But I also feel like he's
guiding me in what
he's thinking here.
564
00:21:59,367 --> 00:22:01,166
And I'm gonna bring it home
for Hunter.
565
00:22:01,166 --> 00:22:03,467
I'm making like
a chili crisp mayonnaise,
566
00:22:03,467 --> 00:22:06,400
and Tiffani can either use it
for the burger
567
00:22:06,400 --> 00:22:08,567
or base for her slaw.
568
00:22:08,567 --> 00:22:11,467
Ninety seconds team,
90 seconds.
569
00:22:11,467 --> 00:22:13,066
[Hunter] All right,
so, what are you gonna
tell Tiffani?
570
00:22:13,066 --> 00:22:15,166
Tell her the hint
of three things,
571
00:22:15,166 --> 00:22:17,767
tacos, she's gotta
finish her sliders.
572
00:22:17,767 --> 00:22:18,767
-[Hunter] Okay.
-[Jet] Pigs in a blanket.
573
00:22:18,767 --> 00:22:20,567
I feel like I accomplished
a lot.
574
00:22:20,567 --> 00:22:22,367
Okay, let me get organized.
575
00:22:22,367 --> 00:22:24,767
I got the mushrooms down,
I got the sliders,
576
00:22:24,767 --> 00:22:26,000
I've made pigs in a blanket,
577
00:22:26,000 --> 00:22:27,567
and I started a slaw
and sauce.
578
00:22:27,567 --> 00:22:29,367
That's like six things
in ten minutes.
579
00:22:29,367 --> 00:22:31,667
One minute left, chefs,
one minute.
580
00:22:31,667 --> 00:22:34,800
[Maneet] I 've also cut the
pretzel rolls in such a way
581
00:22:34,800 --> 00:22:37,400
that he can see that
this is going to be a banh mi.
582
00:22:37,400 --> 00:22:39,967
Right over here is the
mushrooms with dates
583
00:22:39,967 --> 00:22:41,600
and, uh, the chorizo, and--
584
00:22:41,600 --> 00:22:43,266
-There's wrapped dates
in that? Okay.
-[Maneet] Yeah.
585
00:22:43,266 --> 00:22:45,867
I'm going to throw this
on the grill before I go.
586
00:22:45,867 --> 00:22:47,667
Oh, she's cutting open
the other sausage.
587
00:22:47,667 --> 00:22:49,467
We don't need to use
that sausage.
588
00:22:49,467 --> 00:22:51,367
-[Hunter] You've got 10
seconds chef.
-[Maneet] Yeah.
589
00:22:51,367 --> 00:22:54,500
[Maneet] There are also some
sausages over there which
I take and put on the grill.
590
00:22:54,500 --> 00:22:58,800
So that when Joe comes
he gets a direction
of making a banh mi.
591
00:22:58,800 --> 00:23:01,266
Maybe I shouldn't have gotten
that other sausage
592
00:23:01,266 --> 00:23:03,900
but I just hope that
we just land our
three categories.
593
00:23:03,900 --> 00:23:05,767
All right, chefs. Time is up.
594
00:23:05,767 --> 00:23:06,900
-See you later.
-Let's go.
595
00:23:06,900 --> 00:23:08,166
All right, okay great.
596
00:23:08,400 --> 00:23:09,433
How many--
597
00:23:10,300 --> 00:23:11,800
Ten minutes to get
all this done.
598
00:23:11,800 --> 00:23:12,867
Gonna be a lot.
599
00:23:12,867 --> 00:23:14,767
-Here come the next chefs.
-[Troy exclaiming] Go!
600
00:23:14,767 --> 00:23:16,467
[Shirley] Sasto and Tiffani!
601
00:23:16,467 --> 00:23:17,433
Whoo!
602
00:23:18,900 --> 00:23:20,000
All right, Tiff, all right.
603
00:23:20,000 --> 00:23:21,700
[Joe] I'm jumping into this
with ten minutes left,
604
00:23:21,700 --> 00:23:23,567
I need to figure out
what's going on.
605
00:23:23,567 --> 00:23:25,100
It is insane.
606
00:23:25,100 --> 00:23:26,567
[Damaris]
Come on in here, buddy.
607
00:23:26,567 --> 00:23:28,166
Come one, get in here,
get in here, get in here.
608
00:23:28,166 --> 00:23:29,266
Let's do it.
609
00:23:29,266 --> 00:23:31,000
-[Guy] Okay, so here's
what we got.
-[Joe] Some--
610
00:23:31,000 --> 00:23:32,600
What do we got?
Hey, do you know
what's going on?
611
00:23:32,600 --> 00:23:35,300
The theme is that most likely
dates are involved
in everything.
612
00:23:35,300 --> 00:23:37,166
'Cause she set up dates
three stations, okay?
613
00:23:37,166 --> 00:23:38,867
So, I've got to figure
out what's going on.
614
00:23:38,867 --> 00:23:41,400
I need figure out what the
requirements are,
615
00:23:41,400 --> 00:23:43,000
I need to finish cooking,
616
00:23:43,000 --> 00:23:45,166
and then I need to make
sure it all gets on the plate.
617
00:23:45,166 --> 00:23:46,800
This is so difficult.
618
00:23:46,800 --> 00:23:48,500
So, we'll work
on our sliders.
619
00:23:48,500 --> 00:23:50,100
-You know this for sure?
-We're working on
vegetarian tacos.
620
00:23:50,100 --> 00:23:51,266
Yes, there's slider,
there are two tacos
621
00:23:51,266 --> 00:23:52,867
-and we also have
pigs in a blanket in here.
-Okay.
622
00:23:52,867 --> 00:23:56,800
We think that
there's three components
to a game day feast platter.
623
00:23:56,800 --> 00:24:01,000
[Tiffani] So, I come in I have
to understand what's the dish,
what's the challenge.
624
00:24:01,000 --> 00:24:04,700
Did I mention that we only
have 10 minutes? Yeah.
625
00:24:04,700 --> 00:24:08,467
I wonder how the other
chefs feel watching this
in the back.
626
00:24:08,467 --> 00:24:11,800
-They must be going out
of their mind, right?
-Screaming, screaming.
627
00:24:11,800 --> 00:24:13,333
-[screams]
-Yeah, yeah, yeah, yeah.
628
00:24:22,967 --> 00:24:25,667
They have no idea what they
have to cook.
629
00:24:25,667 --> 00:24:27,600
[Joe] I'm jumping into this
with ten minutes left,
630
00:24:27,600 --> 00:24:29,266
I need to figure out
what's going on.
631
00:24:29,266 --> 00:24:32,066
The theme is that most likely
dates are involved
in everything.
632
00:24:32,066 --> 00:24:33,467
She set up dates
in three stations.
633
00:24:33,467 --> 00:24:36,667
You have Guy and Hunter
leading them down a path.
634
00:24:36,667 --> 00:24:38,567
But they don't even know
where that path leads.
635
00:24:38,567 --> 00:24:40,600
-Correct. What did--
-It's like driving
with my Dad.
636
00:24:40,600 --> 00:24:42,567
[both laughing]
637
00:24:42,567 --> 00:24:44,567
-It's a platter with
three things.
-Yeah, yeah, yeah, yeah.
638
00:24:44,567 --> 00:24:47,000
-You have to use the little
sausages.
-Oh, good.
639
00:24:47,000 --> 00:24:48,467
One vegetarian thing.
640
00:24:48,467 --> 00:24:49,767
-One sweet thing.
-Okay.
641
00:24:49,767 --> 00:24:51,000
Hopefully he figures it out.
642
00:24:51,000 --> 00:24:53,333
I believe it's three items
that're gonna be
on this platter.
643
00:24:54,066 --> 00:24:55,467
Dates have to be everything.
644
00:24:55,467 --> 00:24:57,800
Sausages I do believe are
supposed to be a part of this.
645
00:24:57,800 --> 00:25:02,166
So, we've got dates that
are stuffed with goat cheese,
wrapped in bacon cooking.
646
00:25:02,166 --> 00:25:05,166
We've got mushrooms
that are stuffed with chorizo,
647
00:25:05,166 --> 00:25:07,500
dates, and covered with cheese
that're melting.
648
00:25:07,500 --> 00:25:10,300
-Dates were uh, mandatory?
-No.
649
00:25:10,300 --> 00:25:12,300
Because I put dates in a bowl
and you thought,
650
00:25:12,300 --> 00:25:13,567
-they were the mandatory?
-Yes, yeah.
651
00:25:13,567 --> 00:25:14,767
What's up with the sausages?
652
00:25:14,767 --> 00:25:16,500
-Why are-- why are these--
-[Guy] But the sausages,
just,
653
00:25:16,500 --> 00:25:18,700
you know, the sausages
were over here.
654
00:25:18,700 --> 00:25:20,367
With the little smokies.
655
00:25:20,367 --> 00:25:22,567
Here's the thing,
we believe that--
656
00:25:22,567 --> 00:25:25,800
-Oh, my God.
-We believe the roll was
some kind of a banh mi.
657
00:25:25,800 --> 00:25:29,166
-What was this pretzels for?
-I just got them
for an option.
658
00:25:29,166 --> 00:25:30,767
Let's finish one thing
at a time.
659
00:25:30,767 --> 00:25:33,333
No, we try to do
lots of things at
the same time.
660
00:25:34,000 --> 00:25:35,367
Everything at once.
661
00:25:35,367 --> 00:25:37,367
I am the master
of multi-tasking.
662
00:25:37,367 --> 00:25:41,867
We have these little mini
sausages sitting in
a date caramel glaze.
663
00:25:41,867 --> 00:25:44,100
I mean, you can take them,
and chop 'em all up in the
food processor,
664
00:25:44,100 --> 00:25:45,400
and make it like a paté.
665
00:25:45,400 --> 00:25:47,266
And smear it inside the--
like, a banh mi.
666
00:25:47,266 --> 00:25:48,600
I kinda like that idea.
667
00:25:48,600 --> 00:25:50,100
-These are really--
-You've got some pickled
veg here.
668
00:25:50,100 --> 00:25:51,300
[Joe] Having Guy
in the kitchen,
669
00:25:51,300 --> 00:25:54,166
you want all of his ideas,
you want all of his feedback.
670
00:25:54,166 --> 00:25:55,500
-Yup.
-Which, actually you
have date there.
671
00:25:55,500 --> 00:25:56,600
-They have the date.
-So, this is date,
672
00:25:56,600 --> 00:25:57,967
little smoky,
and some of the sausage.
673
00:25:57,967 --> 00:25:59,667
As well as half
a Fresno pepper
674
00:25:59,667 --> 00:26:01,567
'cause what are sausages
without peppers.
675
00:26:02,567 --> 00:26:05,467
And some of that crispy bacon.
676
00:26:05,467 --> 00:26:08,967
Right into the food processor
till we have a beautiful,
677
00:26:08,967 --> 00:26:11,033
bacon, jammy pâté paste.
678
00:26:11,667 --> 00:26:13,066
Mmm. That's nice.
679
00:26:13,066 --> 00:26:15,367
I can put this stuff in a jar.
680
00:26:15,367 --> 00:26:16,700
[Guy] What're you gonna do
with the cream?
681
00:26:16,700 --> 00:26:18,500
[Joe] I want like a--
like a cheese sauce.
682
00:26:18,500 --> 00:26:21,166
-Feel like pour over
something like this.
-These mushrooms?
683
00:26:21,166 --> 00:26:22,166
[Joe] I think they could use
a little more--
684
00:26:22,166 --> 00:26:23,166
[Guy] I like that,
I like that.
685
00:26:23,166 --> 00:26:24,367
[Joe] So, while my cream's
heating up,
686
00:26:24,367 --> 00:26:26,600
I'm gonna start
the rest of my cheese sauce.
687
00:26:26,600 --> 00:26:27,867
He's so fast.
688
00:26:27,867 --> 00:26:30,667
[Joe] Put all of your cheese,
seasonings, aromatics,
689
00:26:30,667 --> 00:26:32,934
a little bit of grilled cheese
into the blender.
690
00:26:33,467 --> 00:26:34,867
Cream's ready.
691
00:26:35,600 --> 00:26:37,867
Pour that over
and rip it on high
692
00:26:37,867 --> 00:26:39,200
till it is silky smooth.
693
00:26:39,200 --> 00:26:40,767
[Guy] I like
that technique, though.
694
00:26:40,767 --> 00:26:44,100
Droppin' the cheese in there
with the hot cream,
695
00:26:44,100 --> 00:26:45,667
making the sauce
all in one,
696
00:26:45,667 --> 00:26:47,467
that blender
will get hot.
697
00:26:47,467 --> 00:26:49,567
That, with the mushrooms
is a nice touch.
698
00:26:49,567 --> 00:26:52,166
[Joe] Hunter versus Guy,
dad versus son.
699
00:26:52,166 --> 00:26:54,967
This is the ultimate
family feud.
700
00:26:54,967 --> 00:26:56,166
It's just so nerve-wracking.
701
00:26:56,166 --> 00:26:57,567
[Joe] It's insane.
702
00:26:57,567 --> 00:26:59,266
We think that
there's three components
703
00:26:59,266 --> 00:27:01,667
to a game day
feast platter.
704
00:27:01,667 --> 00:27:04,567
Sliders,
vegetarian component,
705
00:27:04,567 --> 00:27:05,800
we also have
pigs in a blanket in here.
706
00:27:05,800 --> 00:27:08,066
-That's what we're thinking.
-Hold on, one second.
707
00:27:08,066 --> 00:27:10,000
At one point, I think
my head is gonna explode.
708
00:27:10,000 --> 00:27:11,867
I'm like, "Hunter,
I just need a second!"
709
00:27:11,867 --> 00:27:13,100
Sliders are here.
710
00:27:13,100 --> 00:27:14,667
That's what we're thinking,
it's gonna be sliders, tacos,
711
00:27:14,667 --> 00:27:15,867
mushrooms and walnuts
in there.
712
00:27:15,867 --> 00:27:17,667
[Tiffani] Hunter doesn't know
what the challenge is,
713
00:27:17,667 --> 00:27:19,700
but Hunter does know
what the intention
714
00:27:19,700 --> 00:27:22,200
between Damaris,
Jet and me is.
715
00:27:22,200 --> 00:27:24,000
[Hunter] Okay,
so, we have a slaw here.
716
00:27:24,000 --> 00:27:25,500
We do an aioli
with chili crisp.
717
00:27:25,500 --> 00:27:27,166
-[Tiffani] Aioli is made
or not?
-It's right here.
718
00:27:27,166 --> 00:27:28,500
It hasn't--
done being set yet.
719
00:27:28,500 --> 00:27:31,367
Listening to him is like,
key to really succeeding
this challenge.
720
00:27:31,367 --> 00:27:33,400
[Hunter] We wrap the
pigs in a blanket
721
00:27:33,400 --> 00:27:35,767
-in, uh, pastry dough.
-[Tiffani] The pigs
in a blanket.
722
00:27:35,767 --> 00:27:38,166
And we're gonna try to
turn those and get those
cooked all the way.
723
00:27:38,166 --> 00:27:39,467
[Damaris] I grabbed
an egg roll wrapper
724
00:27:39,467 --> 00:27:41,100
'cause I was like,
you can either take
those little weenies,
725
00:27:41,100 --> 00:27:43,266
-grind them up and make a...
-Ohh.
726
00:27:43,266 --> 00:27:46,800
-Egg roll with the cabbage,
right?
-Okay, okay.
727
00:27:46,800 --> 00:27:48,567
[Tiffani] And then,
I need to finish the taco.
728
00:27:50,367 --> 00:27:52,300
There is a cast iron pan,
729
00:27:52,300 --> 00:27:54,567
with walnuts and date
and mushroom.
730
00:27:54,567 --> 00:27:57,166
-Taco.
-It-- vegetarian.
731
00:27:57,600 --> 00:27:58,567
Right?
732
00:28:00,567 --> 00:28:01,667
I think, for an oomph.
733
00:28:02,166 --> 00:28:03,500
Added plum sauce.
734
00:28:03,500 --> 00:28:06,667
Mayonnaise and yuzu,
use it just give it
a little bit more acid
735
00:28:06,667 --> 00:28:08,066
and a little bit more fat.
736
00:28:08,867 --> 00:28:09,867
That's good.
737
00:28:09,867 --> 00:28:11,867
-The vegetarian tacos
are good.
-All right.
738
00:28:11,867 --> 00:28:13,567
[Tiffani] So, I'm looking
at these tortillas
739
00:28:13,567 --> 00:28:15,967
and the corn tortillas
are a little bit
on the dry side.
740
00:28:15,967 --> 00:28:17,467
Need to get
some more fat in this.
741
00:28:17,467 --> 00:28:20,667
I just drench
the corn tortillas
in a little beef fat
742
00:28:20,667 --> 00:28:22,066
before they go
on the grill.
743
00:28:22,066 --> 00:28:24,066
-[Damaris] What is she
fatting them in?
-[Jet] In-In meat fat.
744
00:28:24,066 --> 00:28:26,000
They have to be
vegetarian.
745
00:28:26,000 --> 00:28:27,634
[both gasp]
746
00:28:28,867 --> 00:28:29,867
They-- They are.
747
00:28:29,867 --> 00:28:33,367
Their-- their inside
will be vegetarian.
748
00:28:33,567 --> 00:28:34,767
Totally.
749
00:28:34,767 --> 00:28:35,800
Shoot.
750
00:28:35,800 --> 00:28:37,967
-Shoot, shoot. Yeah.
-Shoot!
751
00:28:39,867 --> 00:28:41,600
So, that's a big fumble
for team Hunter.
752
00:28:41,600 --> 00:28:43,066
Way to tie it in there, also.
753
00:28:43,066 --> 00:28:44,967
-See-See what he did there?
-Yeah.
754
00:28:44,967 --> 00:28:46,066
Tie it up.
755
00:28:48,100 --> 00:28:49,166
Delicious.
756
00:28:59,767 --> 00:29:01,300
-What's our time?
-[Guy] Five minutes.
757
00:29:01,300 --> 00:29:03,000
-Keep giving me time.
-I'll keep givin' you.
758
00:29:03,000 --> 00:29:04,567
How're you feelin'
over there, sweet T?
759
00:29:04,567 --> 00:29:06,166
-A little shaky, but--
-[laughs]
760
00:29:06,166 --> 00:29:07,367
You're losin' it. [chuckles]
761
00:29:07,367 --> 00:29:08,767
I think my teammates
have done me right.
762
00:29:08,767 --> 00:29:10,066
I picked my team
for a reason.
763
00:29:10,066 --> 00:29:13,200
Damaris shopped great,
Jet knocked
a ton of stuff out,
764
00:29:13,200 --> 00:29:14,500
and Tiffani
is crushin' right now.
765
00:29:14,500 --> 00:29:15,800
What else we got
over here?
766
00:29:15,800 --> 00:29:17,600
Has he seen the dates?
Has he seen the dates?
767
00:29:17,600 --> 00:29:18,667
Oh, God, come on.
768
00:29:18,667 --> 00:29:20,967
Don't forget we have
those wrapped dates in there.
769
00:29:20,967 --> 00:29:23,266
Oh, you're absolutely right.
Good memory, good memory.
770
00:29:23,266 --> 00:29:24,600
-Yes!
-Oh, yes, yes.
771
00:29:24,600 --> 00:29:26,367
Let's pull those out
so we don't forget
about 'em.
772
00:29:26,367 --> 00:29:28,567
We got a date that's sweet
wrapped in bacon.
773
00:29:28,567 --> 00:29:31,900
-[Guy] They're not
the most exciting thing.
-We have eggs.
774
00:29:31,900 --> 00:29:35,000
Every game day platter
needs something fried.
775
00:29:35,000 --> 00:29:36,767
Why don't I make
a quick tempura batter?
776
00:29:36,767 --> 00:29:40,533
Egg, cornstarch,
baking powder,
flour, water,
777
00:29:41,000 --> 00:29:42,133
dip, dip.
778
00:29:43,300 --> 00:29:47,000
He's gonna batter them and fry
the bacon wrapped eggs.
779
00:29:47,000 --> 00:29:48,367
We're gonna start building
sandwiches.
780
00:29:48,367 --> 00:29:50,867
Let's get our pâté
and spread it onto
the pretzel rolls.
781
00:29:50,867 --> 00:29:53,166
He had to use smokies,
he's got 'em in there.
782
00:29:53,166 --> 00:29:55,667
[Guy] We got the sausages
over here that
he's dropping in.
783
00:29:55,667 --> 00:29:57,900
Sasto's got 90 things
goin' on right now.
784
00:29:57,900 --> 00:29:59,233
It's awesome to watch.
785
00:30:01,200 --> 00:30:02,700
[Tiffani] I'm here
to work on the coleslaw.
786
00:30:02,700 --> 00:30:04,000
I add my mayo.
787
00:30:04,000 --> 00:30:05,033
Come on.
788
00:30:06,066 --> 00:30:08,000
Finish it with yuzu.
789
00:30:08,000 --> 00:30:09,667
Add a good amount of sugar
to that.
790
00:30:09,667 --> 00:30:11,667
[Damaris] Sweet element,
nailed it.
791
00:30:13,166 --> 00:30:15,567
Coleslaw's done,
now I gotta work
on these sliders.
792
00:30:15,567 --> 00:30:17,166
[Damaris] Mandatory is sweet.
793
00:30:17,166 --> 00:30:19,000
-[Jet] Oh.
-[Damaris] So,
it was Hawaiian rolls.
794
00:30:19,000 --> 00:30:21,000
-And you put the sugar there.
-I put the sugar there.
795
00:30:21,000 --> 00:30:22,867
Or is there anything
for the top of the burger?
796
00:30:22,867 --> 00:30:24,767
[Hunter] Yeah,
I think coleslaw
could be added
797
00:30:24,767 --> 00:30:26,667
on tacos and burger.
798
00:30:26,667 --> 00:30:27,900
[Tiffani] Hunter's
really helpful.
799
00:30:27,900 --> 00:30:29,400
Hunter's keeping me
on pace.
800
00:30:29,400 --> 00:30:31,700
[Hunter] You also need to
grill the Hawaiian rolls.
801
00:30:31,700 --> 00:30:33,567
Yup, need to get these guys
in the oven.
802
00:30:33,567 --> 00:30:34,734
We havin' a sweet--
803
00:30:34,734 --> 00:30:36,567
-[Damaris] She's gonna use
a sweet roll.
-[Jet] Okay.
804
00:30:36,567 --> 00:30:38,100
They literally taste
like sugar.
805
00:30:38,100 --> 00:30:40,266
No, I-I think
you shopped beautifully.
806
00:30:40,266 --> 00:30:43,567
She's efficiently cutting
through those Hawaiian rolls
807
00:30:43,567 --> 00:30:45,500
and she's going to kiss them
on the fire
808
00:30:45,500 --> 00:30:48,166
to make them a little more
caramelized.
809
00:30:48,166 --> 00:30:49,767
[Jet] Oh,
she can't burn those.
810
00:30:49,767 --> 00:30:51,667
- That's a problem,
they cook fast.
- I know, they burn fast.
811
00:30:51,667 --> 00:30:53,600
The sugar in 'em
makes them burn fast.
812
00:30:53,600 --> 00:30:56,433
If time allows, Tiff,
do we wanna talk about...
813
00:30:58,300 --> 00:30:59,900
Ooh, those are...
Those are a little hot, huh?
814
00:30:59,900 --> 00:31:01,400
[Tiffani] We like 'em
a little--
815
00:31:01,400 --> 00:31:03,000
-[Hunter] Too hot on that.
-[Tiffani] They're burning.
816
00:31:03,000 --> 00:31:05,100
[judges exclaiming]
817
00:31:05,100 --> 00:31:08,400
-[Jet] Ohh, were doing
so well.
-[Damaris] Why?
818
00:31:08,400 --> 00:31:09,767
-Argh!
-That's okay.
819
00:31:09,767 --> 00:31:11,133
This is how
we're gonna fix it.
820
00:31:12,266 --> 00:31:13,767
[Troy] You know, hey, look,
at the end of the day,
821
00:31:13,767 --> 00:31:17,000
a-a-- a game day food,
you-you want a little char.
822
00:31:17,000 --> 00:31:18,734
[Tiffani] I'm totally hiding
the burn with the aioli.
823
00:31:19,600 --> 00:31:22,233
[Guy] Three minutes
to be plated. Whoo.
824
00:31:23,567 --> 00:31:27,200
[Tiffani] I plate my tacos,
walnuts and dates
and mushrooms.
825
00:31:27,200 --> 00:31:29,100
One vegetarian thing
on the platter.
826
00:31:29,100 --> 00:31:30,700
There's no meat
on that taco.
827
00:31:30,700 --> 00:31:33,100
There's a little--
fat juice kissed it.
828
00:31:33,100 --> 00:31:34,367
[Tiffani] I get
the burger buns down.
829
00:31:34,367 --> 00:31:36,800
[Damaris] I'm glad
that Tiffani is actually
using the bun.
830
00:31:36,800 --> 00:31:39,600
It might just taste
smoky and caramelized.
831
00:31:39,600 --> 00:31:43,000
[Tiffani] Cheeseburger,
coleslaw,
832
00:31:43,000 --> 00:31:44,767
double stacked up
cheeseburger.
833
00:31:46,166 --> 00:31:47,667
I think we're gonna get
credit for sweet.
834
00:31:47,667 --> 00:31:49,967
I think we're over-wearing,
'cause the slaw is sweet,
835
00:31:49,967 --> 00:31:51,166
and that bread is sweet.
836
00:31:51,166 --> 00:31:52,367
[Guy] Two minutes.
837
00:31:52,367 --> 00:31:54,166
[Tiffani] I get
my pigs in a blanket
out of the oven,
838
00:31:54,166 --> 00:31:55,467
they're finally caramelized.
839
00:31:55,467 --> 00:31:57,800
I'm feeling great
about the little sausages.
840
00:31:57,800 --> 00:32:00,467
I think we nailed
the platter aspect of it.
841
00:32:00,467 --> 00:32:02,100
[Damaris] I'm concerned
about that taco,
842
00:32:02,100 --> 00:32:03,634
'cause it has to be
vegetarian.
843
00:32:06,767 --> 00:32:08,867
-Start plating, buddy.
-Come on.
844
00:32:10,367 --> 00:32:13,400
Being the anchor
and holding down
as the final chef,
845
00:32:13,400 --> 00:32:17,000
I think is the most pressure
of all three positions.
846
00:32:17,000 --> 00:32:19,567
If I don't put it together,
it's all on me.
847
00:32:19,567 --> 00:32:21,900
Off on one side,
the stuffed mushroom.
848
00:32:21,900 --> 00:32:24,600
-We've got a vegetarian bit,
boom!
-Don't jinx--
849
00:32:24,600 --> 00:32:27,867
[Joe] My sausage
and pepper roll
right down in the center.
850
00:32:27,867 --> 00:32:29,667
[Guy] You got a nice
fresh herb mix going
851
00:32:29,667 --> 00:32:31,367
on top of this mock
banh mi.
852
00:32:31,367 --> 00:32:33,667
Look at those banh mi
that Joe is making
right now.
853
00:32:33,667 --> 00:32:35,867
They look spectacular.
854
00:32:35,867 --> 00:32:37,934
[Joe] Cheese sauce
going on the mushroom.
855
00:32:39,000 --> 00:32:41,300
That's awesome.
856
00:32:41,300 --> 00:32:42,500
[Scott] One minute.
857
00:32:42,500 --> 00:32:44,367
[Joe] My tempura fried
dates.
858
00:32:44,367 --> 00:32:46,100
He's got more stuff
going on.
859
00:32:46,100 --> 00:32:47,667
[Crista] We had
the something sweet.
860
00:32:47,667 --> 00:32:49,400
We've got
a bacon-wrapped date.
Thank you.
861
00:32:49,400 --> 00:32:50,867
[Shirley] The whole entire
game day dish
862
00:32:50,867 --> 00:32:52,367
is tied together
by date.
863
00:32:52,367 --> 00:32:54,266
Yeah, I wonder
if that's gonna be
a little bit too much, though.
864
00:32:54,266 --> 00:32:55,400
You know,
is that too much date?
865
00:32:55,400 --> 00:32:56,667
We asked for
one sweet component,
866
00:32:56,667 --> 00:32:58,266
now it's gonna be three,
most likely.
867
00:32:58,266 --> 00:32:59,567
That's gonna be a full platter
868
00:32:59,567 --> 00:33:01,200
-full of sweet component.
-[Troy] Hmm.
869
00:33:01,200 --> 00:33:03,066
[Joe] And then, to tie
the whole thing together,
870
00:33:03,066 --> 00:33:05,467
I know this dish needs
one more component.
871
00:33:05,467 --> 00:33:07,166
I got it, I got it.
872
00:33:07,166 --> 00:33:09,600
Little bit of olive oil,
little bit of vinegar.
873
00:33:09,600 --> 00:33:11,800
-[Scott] We are at 30 seconds.
Look at that.
-[gasps]
874
00:33:11,800 --> 00:33:13,467
Oh God, come on.
875
00:33:13,467 --> 00:33:14,600
Some of my date liquor.
876
00:33:14,600 --> 00:33:17,033
That date sweetness,
good call, good call.
877
00:33:18,100 --> 00:33:19,200
The chef's kiss.
878
00:33:19,200 --> 00:33:20,400
-Come on, come on.
-[chuckles]
879
00:33:20,400 --> 00:33:26,066
Five, four, three, two, one!
880
00:33:26,066 --> 00:33:27,400
-That's it!
-[all cheering]
881
00:33:27,400 --> 00:33:28,767
[Guy] Wow!
882
00:33:28,767 --> 00:33:30,667
-[Tiffani] Whoo!
-[Hunter] You were boomin' it.
883
00:33:33,367 --> 00:33:34,600
-Ready?
-Let's go get Joe.
884
00:33:34,600 --> 00:33:36,100
-Wow, yes!
-He crushed it.
885
00:33:36,100 --> 00:33:38,867
-Wow!
-Nice move on the chutney
at the end, dude.
886
00:33:38,867 --> 00:33:40,200
That was awesome.
887
00:33:40,200 --> 00:33:41,900
It's good, though.
Did you taste the tacos?
888
00:33:41,900 --> 00:33:43,400
-Very delish.
-Very good, very good.
889
00:33:43,400 --> 00:33:45,700
[Scott] So, each platter
seems to have
890
00:33:45,700 --> 00:33:47,500
three components on it.
891
00:33:47,500 --> 00:33:49,467
But, are they
the right components to have?
892
00:33:49,467 --> 00:33:50,967
That was crazy.
893
00:34:00,100 --> 00:34:02,700
All right, so,
we're gonna start
with team Guy.
894
00:34:02,700 --> 00:34:04,266
Team Hunter's
gonna be sequestered
895
00:34:04,266 --> 00:34:06,000
so they don't hear
what the challenge was.
896
00:34:06,000 --> 00:34:08,066
All right, so team Guy,
come on in.
897
00:34:12,900 --> 00:34:14,800
[all greeting each other]
898
00:34:14,800 --> 00:34:16,734
-[Shirley exclaiming]
-[Crista] Here, ma'am.
899
00:34:17,000 --> 00:34:18,734
[laughs]
900
00:34:19,467 --> 00:34:20,900
[laughs]
901
00:34:20,900 --> 00:34:23,900
[Scott] Oh, so good.
902
00:34:23,900 --> 00:34:25,300
-[all laughing]
-[Scott] So good.
903
00:34:25,300 --> 00:34:27,166
Chef, you could've taken
the price tag off.
904
00:34:27,166 --> 00:34:28,967
-I know--
-[laughing]
905
00:34:28,967 --> 00:34:32,367
[Guy] All right, team Fieri,
we have a fantastic
presentation for you.
906
00:34:32,367 --> 00:34:33,800
So, we have
a game day platter.
907
00:34:33,800 --> 00:34:37,467
Right in the center,
a sausage and pepper
pretzel roll,
908
00:34:37,467 --> 00:34:41,767
down on the bottom,
a little smoky date,
kind of bacon-y jam.
909
00:34:41,767 --> 00:34:43,000
Also, stuffed mushroom.
910
00:34:43,000 --> 00:34:47,266
It's actually a soy chorizo
stuffed date stuffed mushroom
911
00:34:47,266 --> 00:34:50,800
- that is done with a
cheese sauce which is--
-[Joe] A goat cheese fonduta.
912
00:34:50,800 --> 00:34:54,266
As Scott knows,
fonduta is just Italian
for nacho cheese.
913
00:34:54,266 --> 00:34:56,667
-[laughs]
-Uh, and then,
off to the other side,
914
00:34:56,667 --> 00:35:00,066
we have our bacon-wrapped
fried date
915
00:35:00,066 --> 00:35:03,600
and then, garnish all around
is a green date chutney.
916
00:35:03,600 --> 00:35:05,266
[Guy] If you can't be happy
with this,
917
00:35:05,266 --> 00:35:07,100
you probably
don't wanna be happy.
918
00:35:07,100 --> 00:35:10,166
You're channeling your days
of Star again, I can see that.
919
00:35:10,166 --> 00:35:11,533
-Well done, yeah.
-[laughing]
920
00:35:12,467 --> 00:35:15,767
Guy, what did you think
the challenge of this was?
921
00:35:15,767 --> 00:35:19,500
I don't know, it was really
kind of like, a full mental
culinary meltdown.
922
00:35:19,500 --> 00:35:20,767
[laughs]
923
00:35:20,767 --> 00:35:24,867
I really believe
that having dates set up
in all three stations
924
00:35:24,867 --> 00:35:26,567
was one of
the identifiers.
925
00:35:26,567 --> 00:35:28,266
There just needed to be
something in a bun,
926
00:35:28,266 --> 00:35:29,867
little hot dog sausages,
927
00:35:29,867 --> 00:35:31,266
that they were
to be employed.
928
00:35:31,266 --> 00:35:33,567
Are you ready to hear
what it actually is?
929
00:35:33,567 --> 00:35:34,767
More than anything
in the world.
930
00:35:34,767 --> 00:35:36,166
-Yes, please.
-Do tell.
931
00:35:36,166 --> 00:35:38,867
So, we asked you to make
a game day platter.
932
00:35:38,867 --> 00:35:41,367
-Check.
-[Scott] One needed
to be vegetarian.
933
00:35:41,367 --> 00:35:42,767
-[both] Check.
-Come on!
934
00:35:42,767 --> 00:35:44,066
-[Scott] Which you've done.
-[all exclaiming]
935
00:35:44,066 --> 00:35:45,467
-[Scott] You nailed it.
-[Crista] Yes!
936
00:35:45,467 --> 00:35:48,367
One needed to feature
the mini sausages.
937
00:35:48,367 --> 00:35:51,467
-Check.
-One needed to have
a sweet element,
938
00:35:51,467 --> 00:35:52,700
which you did
with the dates.
939
00:35:52,700 --> 00:35:54,333
-Check!
-Well done, chefs.
940
00:35:54,667 --> 00:35:56,700
-Wow.
-Yes!
941
00:35:56,700 --> 00:35:59,166
[Troy] I mean,
this almost nacho cheese,
942
00:35:59,166 --> 00:36:01,467
you think about game day,
I'm thinking about,
943
00:36:01,467 --> 00:36:06,266
that pump of that, just,
cheesy, melty dip.
944
00:36:06,266 --> 00:36:08,500
You nailed that.
It is just so indulgent.
945
00:36:08,500 --> 00:36:10,900
It sets healthcare back
200 years.
946
00:36:10,900 --> 00:36:12,200
[all laughing]
947
00:36:12,200 --> 00:36:14,800
[Troy] This, you m--
you made a real banh mi.
948
00:36:14,800 --> 00:36:17,266
You made a pâté
and the little smokies,
you're a genius!
949
00:36:17,266 --> 00:36:18,467
That is great!
950
00:36:18,467 --> 00:36:20,000
Dates are treat candy.
951
00:36:20,000 --> 00:36:22,000
You absolutely nailed
the sweet component.
952
00:36:22,000 --> 00:36:23,967
The only thing I would say,
like, negatively,
953
00:36:23,967 --> 00:36:26,900
they dry out
a little bit too much,
when you fry these dates.
954
00:36:26,900 --> 00:36:28,467
There's a lot of tempura here,
955
00:36:28,467 --> 00:36:30,500
I love tempura,
but there's so much tempura
on here
956
00:36:30,500 --> 00:36:32,266
-that you get a little bit
dry bite.
-Okay.
957
00:36:32,266 --> 00:36:34,867
[Shirley] So, you hit
everything that I love
about game day.
958
00:36:34,867 --> 00:36:37,700
So, this vegan chorizo
matched with mushroom cap,
959
00:36:37,700 --> 00:36:39,900
this is such a great
finger food for a game day
960
00:36:39,900 --> 00:36:42,700
with all this cheese,
so this makes me
really happy.
961
00:36:42,700 --> 00:36:46,166
And I forgot about,
it's vegetarian.
Success.
962
00:36:46,166 --> 00:36:47,700
-Thank you.
-[Scott] I gotta tell you,
963
00:36:47,700 --> 00:36:50,000
talk about stumbling your way
into success.
964
00:36:50,000 --> 00:36:51,867
The three of you, honestly.
965
00:36:51,867 --> 00:36:54,567
I think that little acidity
that you have on the side
with the date
966
00:36:54,567 --> 00:36:56,700
uh, salsa verde,
whatever you wanna call it,
967
00:36:56,700 --> 00:36:57,900
it's delicious.
968
00:36:57,900 --> 00:36:59,100
I think that banh mi,
969
00:36:59,100 --> 00:37:03,266
you got a jar
of that smoky thing,
whatever it's called,
970
00:37:03,266 --> 00:37:04,900
it's so good.
971
00:37:04,900 --> 00:37:07,300
My concern was,
did the usage of the dates
972
00:37:07,300 --> 00:37:09,567
render the other two
components on the plate,
973
00:37:09,567 --> 00:37:11,400
the banh mi
and the stuffed mushroom,
974
00:37:11,400 --> 00:37:13,266
did it render them
a little bit too sweet?
975
00:37:13,266 --> 00:37:14,867
-Good job, team. Well done.
-[all exclaiming]
976
00:37:14,867 --> 00:37:17,300
Bring it in, huh,
there you go, Flavortown!
977
00:37:17,300 --> 00:37:19,266
[all] Flavortown!
978
00:37:19,266 --> 00:37:21,700
[Scott] Up next we have
team Hunter.
979
00:37:21,700 --> 00:37:24,367
My motto is, second place
always makes the winners
look great.
980
00:37:24,367 --> 00:37:25,867
Are you giving yourself
second place already?
981
00:37:25,867 --> 00:37:28,567
Ohh, you know,
you should give yourself
more credit.
982
00:37:28,567 --> 00:37:30,967
I'd like to give credit,
though, to the great
cohesiveness of this team.
983
00:37:30,967 --> 00:37:32,667
-That's right.
-Damaris' amazing
shopping skills.
984
00:37:32,667 --> 00:37:34,767
-Yes!
-Jet Tila
with the great setup.
985
00:37:34,767 --> 00:37:37,200
-Prep, prep, prep cook.
-And chef Tiff
to finish it all.
986
00:37:37,200 --> 00:37:38,967
-We're good.
-So, what we've made
is a game day feast.
987
00:37:38,967 --> 00:37:42,066
We have a taco
that is mushrooms,
beautiful walnut,
988
00:37:42,066 --> 00:37:43,767
then we have
our pigs in a blanket.
989
00:37:43,767 --> 00:37:45,767
I mean,
I'm a pigs in a blanket
fanatic.
990
00:37:45,767 --> 00:37:46,867
You can head on over
to the burger,
991
00:37:46,867 --> 00:37:49,367
this is a double cheeseburger,
Hawaiian sweet roll.
992
00:37:49,367 --> 00:37:50,767
It's been charred
really nicely.
993
00:37:50,767 --> 00:37:53,600
So, just lean over,
we gave you a big platter.
994
00:37:53,600 --> 00:37:56,266
Team Hunter, why don't you
tell us what you thought
the challenge was?
995
00:37:56,266 --> 00:37:57,467
Game day feast,
996
00:37:57,467 --> 00:38:01,567
and we really thought,
based on Damaris'
shopping skills,
997
00:38:01,567 --> 00:38:03,867
since there were
pigs in a blanket,
'cause that's very game day.
998
00:38:03,867 --> 00:38:06,100
Vegetarian component,
999
00:38:06,100 --> 00:38:08,100
and have a slider,
those three right there.
1000
00:38:08,100 --> 00:38:10,166
[Scott] We needed
three different bites.
1001
00:38:10,166 --> 00:38:12,367
-One vegetarian component.
-[all exclaiming]
1002
00:38:12,367 --> 00:38:16,100
-One featuring
the mini sausages.
-Yes!
1003
00:38:16,100 --> 00:38:18,767
-[Scott] And one sweet.
-[Damaris] The slaw has
a ton of sugar in it.
1004
00:38:18,767 --> 00:38:21,066
-Nice shopping skills.
-Super shopper.
1005
00:38:21,066 --> 00:38:22,367
-However...
-However.
1006
00:38:22,367 --> 00:38:25,000
You did the vegetarian dish,
but Tiffani,
1007
00:38:25,000 --> 00:38:27,100
didn't you take
that tortilla
1008
00:38:27,100 --> 00:38:28,800
and dip it
in the beef fat?
1009
00:38:28,800 --> 00:38:29,867
[people clearing throats]
1010
00:38:29,867 --> 00:38:31,634
-Yes!
-Ohh!
1011
00:38:32,000 --> 00:38:33,066
It's just juice.
1012
00:38:33,066 --> 00:38:34,266
That's just juice.
1013
00:38:34,266 --> 00:38:35,600
No meat on that plate.
1014
00:38:35,600 --> 00:38:36,734
[laughing]
1015
00:38:37,667 --> 00:38:39,367
All right, Troy,
what're you lookin' at,
brother?
1016
00:38:39,367 --> 00:38:41,367
I'm lookin' at
the collective works
of a drive-through.
1017
00:38:41,367 --> 00:38:44,567
Uh, you got taco,
a burger and a hot dog?
1018
00:38:44,567 --> 00:38:47,166
And this is the kind of
gluttonous food experience
1019
00:38:47,166 --> 00:38:49,166
you expect of a big day.
Nice work.
1020
00:38:49,166 --> 00:38:50,367
I think
the pig in the blanket
1021
00:38:50,367 --> 00:38:52,500
hit that little smoky,
perfect.
1022
00:38:52,500 --> 00:38:54,367
It let it shine.
1023
00:38:54,367 --> 00:38:55,900
[Shirley] I love
this taco.
1024
00:38:55,900 --> 00:38:59,166
I wish that you didn't
dip it into beef fat.
1025
00:38:59,166 --> 00:39:02,700
Because the meatiness
of the sauteed mushroom
1026
00:39:02,700 --> 00:39:05,767
with the walnut texture
and the sweet slaw on this,
1027
00:39:05,767 --> 00:39:06,767
this is enough.
1028
00:39:06,767 --> 00:39:09,500
I love the char,
the balancing of
the sweet bread.
1029
00:39:09,500 --> 00:39:12,367
But then, all of a sudden,
if this is your
sweet component,
1030
00:39:12,367 --> 00:39:15,533
that char sort of
took away your sweetness.
1031
00:39:15,767 --> 00:39:18,033
So... uhh...
1032
00:39:18,967 --> 00:39:21,200
-Shirley, Shirley, Shirley.
-Shirley.
1033
00:39:21,200 --> 00:39:23,066
[Scott] You know, I think
the slider's a great idea.
1034
00:39:23,066 --> 00:39:24,967
The sweet element
of the coleslaw
1035
00:39:24,967 --> 00:39:28,066
is really important to have
and I think you nailed that.
1036
00:39:28,066 --> 00:39:31,367
These little
wrapped hot dogs
1037
00:39:31,367 --> 00:39:33,667
are my favorite things
in the world,
they're just delicious.
1038
00:39:33,667 --> 00:39:36,266
Love the taco with the walnuts
and the mushrooms.
1039
00:39:36,266 --> 00:39:38,000
I think taking the tortilla-
1040
00:39:38,000 --> 00:39:39,567
-Okay, enough!
-[laughing]
1041
00:39:39,567 --> 00:39:41,000
[all laughing]
1042
00:39:41,000 --> 00:39:42,066
Neither here nor there.
1043
00:39:42,066 --> 00:39:45,200
Wiping it into that means
it's not vegetarian anymore.
1044
00:39:45,200 --> 00:39:46,700
-[Damaris] Thank you, chef.
-[Hunter] Yeah, thank you.
1045
00:39:46,700 --> 00:39:49,066
[Scott] Well done, chef,
and we will call you
and let you know
1046
00:39:49,066 --> 00:39:50,867
who won this thing.
Good job.
1047
00:39:50,867 --> 00:39:52,266
Go with your hearts,
everybody.
1048
00:39:52,266 --> 00:39:53,567
-Thanks, chef.
-Go team!
1049
00:39:53,567 --> 00:39:55,300
-Good job, you all.
-All right, good job.
1050
00:39:55,300 --> 00:39:56,567
Good job,
good job, guys.
1051
00:39:56,567 --> 00:39:57,834
[Crista] Good job,
you all.
1052
00:40:01,066 --> 00:40:03,100
[Scott] All right, teams,
come on in.
1053
00:40:03,100 --> 00:40:05,233
Chefs, really great job,
that was a lot of fun.
1054
00:40:08,166 --> 00:40:10,667
Guy is so not used
to standing over there.
1055
00:40:10,667 --> 00:40:12,700
-This is terrible.
-[Troy] Yup.
1056
00:40:12,700 --> 00:40:14,266
-[Troy] You think?
-[Scott] It is.
1057
00:40:14,266 --> 00:40:15,367
[judges laughing]
1058
00:40:15,367 --> 00:40:16,367
There's no scoreboard?
1059
00:40:16,367 --> 00:40:17,900
[Scott] So, what I thought
would be fun
1060
00:40:17,900 --> 00:40:21,567
is that we would put
the winning team
under that cloche.
1061
00:40:23,667 --> 00:40:25,266
[laughing]
1062
00:40:25,266 --> 00:40:27,166
So, Hunter, Guy,
1063
00:40:27,166 --> 00:40:28,767
the two of you
can walk over together.
1064
00:40:28,767 --> 00:40:30,467
Didn't like that pudding...
1065
00:40:30,467 --> 00:40:32,533
-I'm proud of you, Hunter.
-You're cooking's done.
1066
00:40:32,767 --> 00:40:33,767
[laughing]
1067
00:40:33,767 --> 00:40:35,367
So proud, Hunter.
1068
00:40:35,367 --> 00:40:38,166
[Scott] And on the count
of three, you're gonna pull
the cloche.
1069
00:40:38,166 --> 00:40:39,734
Here we go,
on three, chefs.
1070
00:40:40,600 --> 00:40:41,934
One...
1071
00:40:43,000 --> 00:40:44,066
two...
1072
00:40:45,100 --> 00:40:46,066
three.
1073
00:40:47,367 --> 00:40:48,634
[all cheering and exclaiming]
1074
00:40:49,800 --> 00:40:52,266
-We love you, though.
-[Jet and Tiffani] Yeah,
yeah, yeah.
1075
00:40:53,967 --> 00:40:55,066
[Guy laughs]
1076
00:40:55,500 --> 00:40:56,767
Great job.
1077
00:40:56,767 --> 00:40:58,266
[Hunter] Nice job,
congratulations.
1078
00:40:58,266 --> 00:41:00,300
-[Guy] Well done, well done.
-[all exclaiming]
1079
00:41:00,300 --> 00:41:02,567
-[Guy] Well done.
-[all cheering]
1080
00:41:02,567 --> 00:41:03,667
It feels good
to be a winner.
1081
00:41:03,667 --> 00:41:05,266
-[whooping triumphantly]
-Congratulations, hey.
1082
00:41:05,266 --> 00:41:06,834
Didn't let Guy down.
1083
00:41:09,367 --> 00:41:13,266
Game day, it is about
coming together, comradery.
1084
00:41:13,266 --> 00:41:14,367
It's so much fun.
1085
00:41:14,367 --> 00:41:16,867
[Tiffani] Great job,
nice job.
1086
00:41:16,867 --> 00:41:19,767
So, team Hunter,
when it comes to
the vegetarian component,
1087
00:41:19,767 --> 00:41:22,100
loved the direction
you were going in
with the taco.
1088
00:41:22,100 --> 00:41:24,100
Unfortunately, you did not hit
the vegetarian component
1089
00:41:24,100 --> 00:41:26,967
because you dipped that taco
in beef fat.
1090
00:41:26,967 --> 00:41:29,266
Great job, really, you guys--
you guys crushed it.
1091
00:41:29,266 --> 00:41:31,166
We tried, we tried, guys.
We did good.
1092
00:41:31,166 --> 00:41:32,567
Okay, so we let
Guy win,
1093
00:41:32,567 --> 00:41:34,467
but it was a ton of fun.
1094
00:41:34,467 --> 00:41:37,700
You guys, we won
just by working together.
1095
00:41:37,700 --> 00:41:39,567
Anytime I get to hang out
with my best friends,
1096
00:41:39,567 --> 00:41:41,266
cook some food
and have a blast,
1097
00:41:41,266 --> 00:41:43,000
uh, we all won today.
1098
00:41:43,000 --> 00:41:44,467
Really proud of our team.
1099
00:41:44,467 --> 00:41:46,567
[all yelling] Rematch,
rematch!
1100
00:41:46,567 --> 00:41:49,567
You guys want a rematch?
Any time, any day.
1101
00:41:49,567 --> 00:41:51,166
Rematch, let's go.
1102
00:41:51,166 --> 00:41:53,033
[indistinct conversation
and exclaiming]
1103
00:41:54,367 --> 00:41:55,800
[all cheering]
1104
00:41:55,800 --> 00:41:59,066
[indistinct yelling]
Rematch, rematch.